• Guide

    Sydney's Best Waterside Brunch Spots for 2024

    Sit back with a mimosa and take in the sparkling views at these waterside cafes.

  • Feature

    Nelly Robinson on NEL's New Degustation Menu Inspired By Singapore

    Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.

  • News

    A Sip From Melbourne Distillery The Gospel Was Just Named Australia's Best Whiskey

    The distillery's Straight Rye Whiskey scored big at the International Wine & Spirit Competition, also ranking as the second best rye whisky in the world.

  • News

    Just In: The Oxford Tavern Is Closing and the Odd Culture Team Will Step Away From the Beloved Pub

    The Petersham watering hole's last day will be on Sunday, April 2 — with no new tenant currently in line to take over the reins from Odd Culture.

  • News

    What To Do This Easter Weekend If You're Feeling The Need For Something 'Extra'

    With four days of freedom and a whole city at your fingertips, there's no limit to potential adventures.

Latest Guides
  • News

    Ben & Jerry's Is Bringing Back Free Cone Day for the First Time Since 2019

    For eight delicious hours on Monday, April 3, the ice cream brand is scooping up freebies.

  • News

    Taronga Zoo Is Opening Its Elegant On-Site Dining Room Me-Gal to the Public for the First Time

    Located within the zoo's Wildlife Retreat, this lower North Shore restaurant boasts panoramic views of the Sydney skyline from across the harbour.

  • News

    Coming Soon: The Franca Team Is Opening Its Second Grand French Restaurant Armorica in Surry Hills

    This Parisian-style diner brings steak frites, seafood towers and highly drinkable wines to the former home of Toko.

  • News

    Sydney's Odd Culture Group Is Opening Its First Melbourne Venue in Fitzroy This May

    For their next trick, the legends behind The Duke of Enmore and The Old Fitz are launching a bar and bottle shop on Brunswick Street.

  • News

    Cocktail Porter's DIY Messina Cocktails in Easter Eggs Are Back and Ready to Be Delivered to Your Door

    If you're not drinking salted caramel cocktails out of Easter eggs, is it really Easter?

  • News

    Chocolate Brand Mork and The Gospel Distillery Have Created a Cacao Husk Liqueur for Easter

    The Melbourne duo has transformed leftover single-origin cacao husks into a rich, fruity spirit — but there's only a limited number of bottles up for grabs.

Latest Places
  • News

    Viral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking

    The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.

  • Feature

    Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia

    When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.

  • News

    Save the Date: Pinot Palooza Is Returning to Its Spring Timing for Its 2023 East Coast Tour

    Australia's pinot parties are back, hitting up Sydney, Brisbane and Melbourne in October.

  • News

    The City of Sydney Has Extended Its On-Road and Footpath Dining Program Until the End of 2024

    The al fresco dining spots you've seen popping up out the front of Darlinghurst, Surry Hills and Glebe venues are sticking around a while longer.

  • News

    KitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range

    Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.

  • News

    Messina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat

    You can also order a handmade Messina milk chocolate egg filled with six rocher balls.

Latest Events
  • Feature

    Bartender Tom Egerton on What Makes Hong Kong's Cocktail Scene One of the Best in the World

    Year after year, Hong Kong cocktail haunts make the list of the World's Best Bars. How do they do it?

  • News

    Classic Camperdown Pub The Lady Hampshire Has Reopened as a Dedicated Live Music Venue

    And this Parramatta Road favourite is throwing a month-long party to celebrate.

  • News

    This Aussie Distillery Is Elevating Easter with a New Edition of Its Hot Cross Bun-Inspired Rum

    The Grove's latest limited-edition release tastes like a hot cross bun in a glass — and it's available to order now in time for your Easter celebrations.

  • Feature

    Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes

    "Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”

  • News

    Brasserie 1930 Is the Bentley Restaurant Group's Luxe Opening Inside the New Capella Sydney Hotel

    Oysters, lobster, brown-butter scallops and a whole roasted duck all grace the impressive menu at this Australian take on a grand European brasserie.

  • News

    Archie Rose's Latest Tipple Is a Bottled Lamington Cocktail That's Landed Just in Time for Easter

    Swap chocolate eggs for this boozy take on the classic Australian dessert, which tastes like dark chocolate, raspberry and honeycomb.

  • News

    Macquarie Park's New Cantonese Restaurant JINJA Has Launched Yum Cha with Bottomless Tea

    Yum cha has arrived at The Governor Hotel — with barbecue pork buns, Cantonese roast duck and truffle fried rice.

  • News

    Ramadan Nights Is Returning to Lakemba for 31 Packed Nights of Food and Culture

    More than 75 local businesses will descend upon Haldon Street from dusk till 3am to celebrate the most sacred month on the Islamic calendar.

  • News

    Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets

    Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.

  • Feature

    A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit

    Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.

  • News

    The Hinchcliff House Team Brings a Dose of Luxury to the Newly Revamped Bondi Pavilion with Promenade

    This 900-square-metre all-day venue brings next-level eats and takeaway coffee to Bondi from Wednesday, March 8.

  • News

    The Best Advice Ever: Dr Rachel Barrie on Blending Flavours, Her Legacy Career and Approaching Whisky if You're New to the Spirit

    We spoke to Dr Rachel Barrie, aptly named the World’s First Lady of Scotch, to get her advice on all things whisky.

  • News

    Otis Is the Neighbourhood Bar That's Brought Porchetta Rolls and an All-Star Team to Golden Gully's Old Digs

    Leichhardt has scored a charming newcomer with native ingredients at the centre of its cocktails, a hefty happy hour and top-notch sambos.

  • News

    This Pub Chain Is Hosting a Week-Long Espresso Martini Festival at 200-Plus Australian Bars

    Sip martinis all day for an entire week at venues around the country, all to celebrate World Espresso Martini Day.

  • News

    Merivale's Highly Anticipated Italian Diner Totti's Will Open This Weekend in the Lorne Hotel

    Bookings for Victoria's first Totti's outpost will open this Wednesday, March 8 at 9am.

  • Feature

    Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience

    "Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."

  • News

    Breezy All-Day Cafe Glory Days Has Officially Opened Inside the New Bondi Pavilion

    Beloved North Sydney cafe has opened a second Sydney outpost — this time with sweeping water views and a hefty lunch menu.

  • News

    Coming Soon: Palazzo Salato Is Clarence Street's New 120-Seat Trattoria From the Ragazzi Team

    The Love Tilly Group's biggest and most-ambitious opening is coming to the CBD in April.

  • News

    Belles Is Giving Away Spicy Chicken Sandwiches to Open Its Flagship Sydney Restaurant

    Head in for the free sandwiches, stay for the spicy tenders, orange wines and harbour views.

  • News

    Deep Fried Ice Creamery Duo Duo Has Opened a Flagship Strathfield Store Filled with Nostalgic Desserts

    Moving from food trucks to a sleek brick-and-mortar gelateria, Duo Duo is offering Vietnamese iced coffee gelato, Biscoff cheesecake doughnuts and its specialty: deep fried ice cream.

  • News

    Self Raised Is South Sydney's Charming New Cafe and Bakery From the My Mother's Cousin Team

    After mastering the art of pizza dough, this hospo team has moved on to baked goods with the goods.

  • Guide

    The Best Bars and Restaurants in Sydney Celebrating WorldPride

    Wondering where to head around Sydney during WorldPride? Here's our guide to the venues radiating queer joy with dance floors, drag and bottomless brunches.

  • News

    Now Open: NOMAD's New Multi-Faceted Venue Beau Has Welcomed Its Sleek Wine Bar

    Part two of Beau is now open, with 300-plus wines, a rotating by-the-glass menu, and ox-tongue and lobster rolls.

  • News

    Vermuteria Arrives in Kings Cross This Week with Vermouth on Tap Inside a Historic Sydney Space

    Adding another exciting venue to the Kings Cross renaissance, Piccolo Bar's Dave Spanton has delivered a second charming neighbourhood bar rich in history.

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