Surry Hills pub The Dolphin is a food and wine favourite at the best of times, but on June 10, it's taking things to the next level, joining forces with Drnks to host its own mini food and booze festival.
Dubbed Wet Dreams, the event's set to dish up a smorgasbord of great eats and boozy treats, with a pumping soundtrack to match. Over 30 winemakers, brewers and importers will be there showing off their finest wares, including a strong South Australian contingent (Ochota Barrels, Jauma and Commune of Buttons), Sydney's Wildflower Brewing, California-based wine stars Forlorn Hope, WA natural winemakers Brave New Wine and Canberra's Mallaluka. Expect lots of natural and skin contact drops.
Meanwhile, a curation of drinking snacks will come courtesy of Momofuku Seiōbo's Paul Carmichael, Acme's Mitch Orr, Luke Shannon from LP's Quality Meats and the brains behind Pub Life Kitchen and Superior Burger, Jovan Curic.
Spend the afternoon chatting with top Aussie producers, while tasting some of their finest creations. The event will kick off at 1pm and run until 4pm, after which you can slide into The Dolphin's wine bar for a few more glasses.