Overview
Eveleigh's Carriageworks hosts one of Sydney’s best farmers' markets every Saturday, and on Saturday, 19 October, they take their commitment to interesting use of local produce to another level with Wild Tucker, which will introduce you to the exciting flavours of bush tucker. Aboriginal elder Aunty Beryl Van Oploo and Billy Kwong head chef Kylie Kwong team up with Skye Blackburn, an expert on insects as food, for a talk and cook-up based on this exciting new foodie frontier.
Check out the rest of our top ten picks of Good Food Month here.
Information
When
Sat, Oct 19, 2013
Saturday, October 19, 2013
10:15am
Where
Carriageworks245 Wilson Street
Eveleigh