Do you guys ever think about all the new movies that didn't get as much love while everyone was seeing Barbie and the rest of 2023's huge box-office hits? If you haven't so far, the time to do so is now. This year's's slate of cinema releases is like the year's biggest blockbuster, serving up multiple variations for everyone. So, while The Super Mario Bros Movie, Oppenheimer, Guardians of the Galaxy Vol. 3, John Wick: Chapter 4, The Little Mermaid, Elemental and Fast X were among the typical successes (and 2022's Avatar: The Way of Water and Puss in Boots: The Last Wish as well), the massive money earners are just a fraction the flicks that've graced the silver screen over the last 12 months. All of the aforementioned pictures made piles of cash from Australia audiences, and earned attention and chatter along the way. Elsewhere, stunning thrillers, warped mindbenders, thoughtful dramas, queer romances, propulsive action efforts, twisty delights and gorgeous animation also awaited — and they're worth catching up with ASAP. As we have since 2014 (see also: 2015, 2016, 2017, 2018, 2019, 2020, 2021 and 2022), we've picked a heap of must-see movies that you likely didn't see in 2023, because that's what the cinema takings tell us, but you should definitely add to your list. Thanks to our 15 selections, don't say that you don't have anything new to watch. HOW TO BLOW UP A PIPELINE Every story is built upon cause and effect. One thing happens, then another as a result, and so a narrative springs. Inspired by Andreas Malm's non-fiction book of the same name, How to Blow Up a Pipeline isn't just strung together by causality — it's firmly, actively and overtly about starting points, consequences and the connections between. Here's one source for this impassioned tale about determined and drastic environmental activism: the warming world. Here's an originator for that, too: fossil fuels, humanity's reliance upon them and the profits reaped from that status quo. Now, a few outcomes: pollution, catastrophic weather changes, terminal illnesses, stolen and seized land, corporate interests prioritised over ecological necessities, and a growing group that's driven to act because existence is at stake. Turning a text subtitled Learning to Fight in a World on Fire into a fictional feature, How to Blow Up a Pipeline joins all of the above, stressing links like it is looping string from pin to pin, and clue to clue, on a detective's corkboard. In his second feature after 2018's smart and effective camgirl horror Cam, writer/director Daniel Goldhaber isn't trying to be subtle about what dovetails in where. With co-screenwriters Jordan Sjol (a story editor on Cam) and Ariela Barer (also one of How to Blow Up a Pipeline's stars), he isn't attempting to rein in the film's agenda or complexity. This movie tells the tale that's right there in its name, as eight people from across America congregate in Texas' west with a plan — an octet of folks who mostly would've remained loosely connected, some strangers and others lovers and friends, if they weren't desperate to send a message that genuinely garners attention. Goldhaber's latest is explosive in its potency and thrills, and startling in its urgency, as it focuses on a decision of last resort, the preparation and the individual rationales before that. How to blow up hedging bets on-screen? That's also this tightly wound, instantly gripping, always rage-dripping picture. Read our full review. INFINITY POOL Making his latest body-horror spectacle an eat-the-rich sci-fi satire as well, Brandon Cronenberg couldn't have given Infinity Pool a better title. Teardowns of the wealthy and entitled now seem to flow on forever, glistening endlessly against the film and television horizon; however, the characters in this particularly savage addition to the genre might wish they were in The White Lotus or Succession instead. In those two hits, having more money than sense doesn't mean witnessing your own bloody execution but still living to tell the tale. It doesn't see anyone caught up in cloning at its most vicious and macabre, either. And, it doesn't involve dipping into a purgatory that sports the Antiviral and Possessor filmmaker's penchant for futuristic corporeal terrors, as clearly influenced by his father David Cronenberg (see: Crimes of the Future, Videodrome and The Fly), while also creating a surreal hellscape that'd do Twin Peaks great David Lynch, Climax's Gaspar Noe and The Neon Demon's Nicolas Winding Refn proud. Succession veteran Alexander Skarsgård plunges into Infinity Pool's torments playing another member of the one percent, this time solely by marriage. "Where are we?", author James Foster asks his wife Em (Cleopatra Coleman, Dopesick) while surveying the gleaming surfaces, palatial villas and scenic beaches on the fictional island nation of Li Tolqa — a question that keeps silently pulsating throughout the movie, and also comes tinged with the reality that James once knew a life far more routine than this cashed-up extravagance. Cronenberg lets his query linger from the get-go, with help from returning Possessor cinematographer Karim Hussain. Within minutes, the feature visually inverts its stroll through its lavish setting, the camera circling and lurching. As rafters spin into view, then tumble into the pristine sky, no one in this film's frames is in Kansas anymore. Then, when fellow guest Gabi (Mia Goth, Pearl) gets James and Em into a tragic accident, which is followed by arrests, death sentences and a wild get-out-of-jail-free situation, no one is anywhere they want to be, either. Read our full review. BROKER No matter how Hirokazu Kore-eda's on-screen families come to be, if there's any actual blood between them, whether they're grifting in some way or where in the world they're located, the Japanese writer/director and Shoplifters Palme d'Or winner's work has become so beloved — so magnificent, too — due to his care and sincerity. A Kore-eda film is a film of immense empathy and, like Like Father, Like Son, Our Little Sister, After the Storm and The Third Murder also in the prolific talent's past decade, Broker is no different. The setup here is one of the filmmaker's murkiest, with the feature's name referring to the baby trade. But showing compassion and humanity isn't up for debate in Kore-eda's approach. He judges the reality of modern-day life that leads his characters to their actions, but doesn't judge his central figures. In the process, he makes poignant melodramas that are also deep and thoughtful character studies, and that get to the heart of the globe's ills like the most cutting slices of social realism. It isn't just to make a buck that debt-ridden laundromat owner Sang-hyun (Song Kang-ho, Parasite) and orphanage-raised Dong-soo (Gang Dong-won, Peninsula) take infants abandoned to the Busan Family Church's 'baby box' — a chute that's exactly what it sounds like, available to mothers who know they can't embrace that part for whatever reason — then find good families to sell them to. There's a cash component, of course, but they're convinced that their gambit is better than letting children languish in the state system. In Kore-eda's usual kindhearted manner, Broker sees them with sensitivity. Even if blue hues didn't wash through the film's frames, nothing is ever black and white in the director's movies. The same understanding and tenderness flows towards mothers like So-young (Lee Ji-eun, Hotel Del Luna, aka K-Pop star IU), whose decision to leave Woo-sung (debutant Park Ji-yong) isn't easily made but puts Broker on its course. Read our full review. REALITY Sydney Sweeney is ready for her closeup. Playwright-turned-filmmaker Tina Satter obliges. A household name of late due to her exceptional work in both Euphoria and The White Lotus, Sweeney has earned the camera's attention for over a decade; however, she's never been peered at with the unflinching intensity of Satter's debut feature Reality. For much of this short, sharp and stunning docudrama, the film's star lingers within the frame. Plenty of the movie's 83-minute running time devotes its focus to her face, staring intimately and scrutinising what it sees. Within Reality's stranger-than-fiction narrative, that imagery spies a US Air Force veteran and National Security Agency translator in her mid-twenties, on what she thought was an ordinary Saturday. It's June 3, 2017, with the picture's protagonist returning from buying groceries to find FBI agents awaiting at her rented Augusta, Georgia home, then accusing her of "the possible mishandling of classified information". Reality spots a woman facing grave charges, a suspect under interrogation and a whistleblower whose fate is already known to the world. It provides a thriller of a procedural with agents, questions, allegations and arrests; an informer saga that cuts to the heart of 21st-century American politics, and its specific chaos since 2016; and an impossible-to-shake tragedy about how authority savagely responds to being held to account. Bringing her stage production Is This a Room: Reality Winner Verbatim Transcription to the screen after it wowed off-Broadway and then Broadway, Satter dedicates Reality's bulk to that one day and those anxious minutes, unfurling in close to real time — but, pivotally, it kicks off three weeks earlier with its namesake at work while Fox News plays around her office. Why would someone leak to the media a restricted NSA report about Russian interference in getting Donald Trump elected? Before it recreates the words genuinely spoken between its eponymous figure and law enforcement, Reality sees the answer as well. Read our full review. CORSAGE Britain's two Queen Elizabeths have enjoyed their fair share of film and TV depictions, aided by Cate Blanchett, Judi Dench, Margot Robbie, Helen Mirren, Claire Foy, Olivia Colman, Imelda Staunton and more — to name just a few — but they're not the only royals of that first name to grace the screen. While the spelling differs slightly and she's played as more of a Diana-style people's princess in her latest stint in cinemas, Empress Elisabeth of Austria (also Queen of Hungary) has received several celluloid and pixel resurrections of her own. Corsage ranks among the best of them, as famed as Austria's Sissi films from the 50s are and as recently as Netflix's The Empress hit streaming, in no small part due to two other outstanding women. One is Luxembourgish actor Vicky Krieps (Bergman Island), who is shrewd, wry and wily as the Bavarian-born wife to Emperor Franz Joseph I. The other is Austrian writer/director Marie Kreutzer (The Ground Beneath My Feet), whose handsomely staged and smartly anachronistic feature is no mere dutiful biopic. Corsage's lead casting is the dream it instantly seems on paper; if you're wondering why, see: Krieps' scene-stealing work opposite Daniel Day-Lewis in 2017's Phantom Thread. Here, she's been earning deserved awards — the Best Performance prize in the 2022 Cannes Film Festival's Un Certain Regard section among them — for a portrayal that never feels like she's stepping into someone else's shoes or jumping back to the past for a part. Krieps is, naturally. Also, given that Sissi lived between 1837–1898, viewers have no way of knowing how close this characterisation is. But Krieps' fierce, dynamic and layered performance goes far further than easy impersonation, or providing a period-appropriate rendering of the Empress based on how history dictates that women of the era behaved (or what flicks set then or focusing on regal women back then have served up before). Corsage is a portrait of a lady, after all, and not of a time. Read our full review. SCRAPPER Trust a movie that's all about connection and pluck to boast plenty itself. The second of cinema's 2023 father-daughter pictures out of Britain that's directed by a first-time feature filmmaker called Charlotte — the first: Charlotte Wells' Aftersun — Charlotte Regan's Scrapper couldn't be better cast or any more fearless about telling its tale. Starring as 12-year-old Georgie, a pre-teen striving to survive on her own with any help from adults or the authorities after her mum Vicky's (Olivia Brady, The Phantom of the Open) death from cancer, debutant Lola Campbell is an electrifying find. Fresh from playing a model in Triangle of Sadness, Harris Dickinson is now an absent rather than ideal dad, a part that he infuses with equal doses of soul, sorrow, charisma and cheek. And, recognising that she's hardly skipping through new narrative territory, writer/director Regan heaps on character and personality. This is a perky, bright and bubbly take on a kitchen-sink story. There's sadness in 2023's Sundance Film Festival Grand Jury Prize-winner, too, with Scrapper scoring its award in the fest's World Cinema Dramatic Competition. There's anger as well, especially about a society that has Georgie convinced that staying solo in the council flat she lived in with her mother — a space that she's now fastidious about keeping exactly as it was before heartbreak struck — is her top choice. But Regan sees colour amid the grey, plus possibilities alongside struggles. Her view is clear-eyed but never steely. Regan unblinkingly witnesses the realities of working-class existence, yet also spies joy and whimsy, and similarly isn't afraid of getting surreal. This is a flick with talking spiders — cue literal bubbles, of the speech variety — alongside scrapping to get by. Read our full review. SHAYDA Whether or not Noora Niasari was ever explicitly told to write what she knew, the Iranian Australian filmmaker has taken that advice to heart. Her mother listened to the same guidance first, even if it was never spoken to her, either. The latter penned a memoir that has gone unpublished, but helped form the basis of the powerful and affecting Shayda. This account of a mum and her daughter attempting to start anew in a women's shelter doesn't entirely stick to the facts that writer/director Niasari and her mother lived through. The Sundance-premiering, Melbourne International Film Festival-opening, Oscar-contending feature — it's Australia's entry for Best International Feature Film at the 2024 Academy Awards — isn't afraid to fictionalise details in search of the best screen story. Still, the tale that's told of courage, resilience, rebuilding lives and finding a new community is deeply and patently personal. Perhaps even better, it's inescapably authentic. Niasari peers back at being barely of primary-school age and making a new home. Fleeing to a women's shelter is the only option that the film's eponymous figure (Zar Amir Ebrahimi, 2022's Cannes Best Actress-winner for Holy Spider) has to get away from the abusive Hossein (Osamah Sami, Savage River), whose controlling nature is matched by that of their patriarchal culture. So, Shayda leaves with six-year-old Mona (debutant Selina Zahednia). As she waits for her divorce proceedings to go through — a complicated task under Iranian law and customs — she seeks refuge at a secret site overseen by the caring Joyce (Leah Purcell, The Lost Flowers of Alice Hart). Even surrounded by kindness and filled with desperation for a better future, every iota of Shayda's decision is fraught and tense; Niasari starts the film with Mona at an airport being told what to do if she's ever there with her father, should he try to take her not only away from her mum but also back to Iran. Read our full review, and our interview with Noora Niasari. OF AN AGE You Won't Be Alone isn't just the name of Macedonian Australian writer/director Goran Stolevski's debut feature, which hit cinemas in 2022. It's also a phrase that applies now that his second film is here. Of an Age initially premiered in the same year as well, bowing in Melbourne International Film Festival's opening-night slot — and, while it tells of growing up queer in 90s Melbourne, falling in love for the first time, then sifting through the aftermath a decade later, it's a glorious companion piece to its predecessor. No one is chosen by a sorceress here. The place isn't Macedonia, the period isn't the 19th century and supernatural shapeshifting isn't part of the narrative. But even just a mere duo of movies into his helming career, Stolevski makes pictures that profoundly ruminate upon two of life's purest truths: that absolutely everything changes and, consequently, nothing completely lasts forever. 1999 is inching towards becoming Y2K when Of an Age begins, and 17-year-old Nikola aka Kol (Elias Anton, Australia Day) is only hours from taking to the floor at a Melbourne dance championship. That's how his day is meant to pan out, at least, and what he's preparing for when the film meets him practising his smooth ballroom moves in his suburban garage — conjuring up visions of John Travolta in a flick made famous two decades prior, in fact. Kol's ordinary morning fever breaks, however, thanks to friend and dance partner Ebony (Hattie Hook, Savage River) and her bender of an evening. She's awoken on the beach in Altona with no idea where she is, scrounging up change for the payphone call to say she thinks she'll miss the recital unless Kol can pick her up. To attempt to make his big performance, he has to convince Ebony's older brother Adam (Thom Green, Eden) to play taxi — and he's still all aflutter with anxiety, and just the inertia of being so keyed up from endeavouring to sort things out, when he slides into the twentysomething's brown car and feels sparks fly instantly. Read our full review. THE ORIGIN OF EVIL Laure Calamy doesn't star in everything that's hitting screens big and small from France right now, but from Call My Agent! and Only the Animals to Full Time and The Origin of Evil, audiences can be forgiven for feeling otherwise. Calamy isn't new to acting, either, with a resume dating back to 2001; however, her in-demand status at present keeps showering viewers with stellar performances. Indeed, The Origin of Evil is a magnificent Calamy masterclass. She's playing a part while playing a part, and she makes both look effortless. The Antoinette in the Cévennes César Best Actress-winner is also a picture of unnerving determination and yearning, and resourcefulness and anxiety, too, as a seafood-factory worker usually tinning anchovies, then packing herself into a mix of Knives Out, Succession, The Talented Mr Ripley and Triangle of Sadness. Unleashing in-fighting upon a wealthy family residing on Côte d'Azur island Porquerolles, this instantly twisty and gripping thriller from Faultless and School's Out writer/director Sébastien Marnier (who collaborates on the screenplay with Amore mio scribe Fanny Burdino) takes a setting that'd do The White Lotus proud as well, then wreaks havoc. On the agenda in such lavish and scenic surroundings, which come filled with an unsettling menagerie of taxidermied animals: witnessing savage squabbling over who'll inherit a business empire, bathing in the kind of bitterness that only the bonds of blood among the affluent and entitled can bring, more than one person wishing that patriarch Serge Dumontet (Jacques Weber, The World of Yesterday) would shuffle off this mortal coil and, just as crucially, not everything being what it seems. Read our full review. FINGERNAILS In the world of Fingernails, 'Only You' isn't just a 1982 pop song that was made famous by Yazoo, is easy to get stuck in your head, and is now heard in this film in both French and English. It's also the philosophy that the first English-language feature by Apples filmmaker Christos Nikou has subscribed its characters to as it cooks up a fascinating sci-fi take on romance. In a setup somewhat reminiscent of Elizabeth Holmes' claims to have revolutionised blood testing (see: The Dropout), Fingernails proposes an alternative present where love can be scientifically diagnosed. All that's needed: an extracted plate of keratin, aka the titular digit-protecting covering. At organisations such as The Love Institute, couples willingly have their nails pulled out — one apiece — then popped into what resembles a toaster oven to receive their all-important score. Only three results are possible, with 100 percent the ultimate in swooning, 50 percent meaning that only one of the pair is head over heels and the unwanted zero a harbinger of heartbreak. When Fingernails begins, it's been three years since teacher Anna (Jessie Buckley, Women Talking) and her partner Ryan (Jeremy Allen White, The Bear) underwent the exam, with the long-term duo earning the best possible outcome — a score that's coveted but rare. Around them, negative results have led to breakups and divorces as society's faith is placed not in hearts and souls, but in a number, a gimmick and some tech gadgetry (one of the sales pitches, though, is that finding out before getting hitched will stop failed marriages). As their friends go the retesting route — satirising the need for certainty in affairs of the heart pumps firmly through this movie's veins — Anna hasn't been able to convince Ryan to attend The Love Institute as a client. She's soon spending her days there, however, feeding her intrigue with the whole scenario as an employee. When she takes a job counselling other pairs towards hopeful ever-after happiness, she keeps the career shift from her own significant other. Quickly, she has something else she can't tell Ryan: a blossoming bond with her colleague Amir (Riz Ahmed, Sound of Metal). Read our full review. THE INSPECTION If war is hell, then military boot camp is purgatory. So told Full Metal Jacket, with Stanley Kubrick's masterpiece making that observation echo and pierce with the relentlessness of machine-gun fire. Now, The Inspection stresses the same point nearing four decades later, plunging into the story of a gay Black man enlisting, then navigating the nightmare that is basic training. This too is a clear-eyed step inside the United States Marine Corps, but drawn from first-time fictional feature filmmaker Elegance Bratton's own experiences. New Yorker Ellis French (Jeremy Pope, One Night in Miami) is the Pier Kids documentarian's on-screen alter ego — an out queer man who has spent a decade from his teens to his mid-20s homeless after being kicked out by his ashamed mother Inez (Gabrielle Union, Strange World), and pledges his post 9/11 freedom away for a place to fit in, even if that means descending into a world of institutional homophobia and racism. It would've been easy for Bratton to just sear and scorch in The Inspection; his film is set in 2005, "don't ask, don't tell" was still the US military forces' policy and discrimination against anyone who isn't a straight white man is horrendously brutal. Life being moulded into naval-infantry soldiers is savage anyway; "our job is not to make Marines, it's to make monsters," says Leland Laws (Bokeem Woodbine, Wu-Tang: An American Saga), Ellis' commanding officer and chief state-sanctioned tormentor. And yet, crafting a film that's as haunting as it is because it's supremely personal, Bratton never shies away from Ellis' embrace of the Marines in his quest to work out how he can be himself. There's nothing simple about someone signing up for such heartbreaking anguish because that's the only option that they can imagine, but this stunning movie is anything but simple. Read our full review. SISU Lean, mean and a Nazi-killing machine: that's Sisu and its handy-with-a-hunting-knife (and pickaxe) protagonist alike. This stunningly choreographed Finnish action film's title doesn't have a literal equivalent in English, but writer/director Jalmari Helander's (Rare Exports: A Christmas Tale) latest effort means stoic, tenacious, resolute, brave and gritty all in that four-letter term; again, both the movie and the man at its centre fit the description. Former soldier Aatami Korpi (Jorma Tommila, also Rare Exports: A Christmas Tale) has one aim. After he strikes gold and plenty of it in Lapland's far reaches, he's keen to cash in. For someone who has already lost everyone and everything to World War II, that requires transporting his haul; however, the year is 1944 and German troops still lurk even as the combat winds down. Accordingly, getting those gleaming nuggets from the wilderness to a bank means facing a greedy and unrelenting platoon led by Helldorf (Aksel Hennie, The Cloverfield Paradox), who can spy a payday and an exit strategy for himself. Before anything yellow shimmers, Nazi-filled tanks are sighted, a single shot is fired or a blow swung, Sisu explains its moniker as "a white-knuckled form of courage and unimaginable determination". Text on-screen also advises that "sisu manifests itself when all hope is lost." As a film, Sisu may as well be shorthand for John Wick meets Inglourious Basterds meets Django, the iconic 1966 spaghetti western that Quentin Tarantino riffed on with Django Unchained, too — plus all of that meets the work of legendary spaghetti western director Sergio Leone as well. The carnage is that balletic. The Nazi offings are that brutal, roguish and inventive. And valuing deeds over dialogue as a lone figure dispatches with nefarious forces against an unforgiving landscape, and no matter what they throw at him, is firmly the setup. Read our full review. COBWEB When Song Kang-ho hasn't been starring in Bong Joon-ho's films, he's been featuring Park Chan-wook's and Kim Jee-woon's, plus Lee Chang-dong's and Hong Sang-soo's as well. One of Korea's acting greats boasts a resume filled with the country's directing greats — so getting the Memories of Murder, The Host, Thirst, Snowpiercer and Parasite star, plus Joint Security Area, Sympathy for Mr Vengeance, Lady Vengeance and Secret Sunshine talent, to play a filmmaker for his The Good the Bad the Weird and The Age of Shadows filmmaker feels like perfect casting even before Cobweb starts spinning its reels. Song's career highlights are already many, complete with a Cannes Best Actor Award for working with Japan's Hirokazu Kore-eda in Broker. Here, he's reliably and rakishly charming in a movie-making ode and on-set farce. For his own director Kim, Song plays a director Kim — but on-screen version Kim Ki-yeol is living in the 70s, and also in a rut. Once an assistant to a famed and acclaimed helmer who has passed away, now he's openly mocked by critics for his trashy fare in one of Cobweb's first scenes. He's made most of a masterpiece, however, or so he believes. The only thing that's required to ensure it's a complete classic is two more days to undertake re-shoots. His film is meant to be finished, but he's adamant that the cast and crew reteam (and his producer foot the bill) to ensure that the creative visions that keep haunting his dreams can become a feted triumph. Convincing everyone that he needs to isn't the only tricky feat, with challenges upon challenges unspooling the longer that the fictional Kim and his colleagues spend bustling. Read our full review. THE BLUE CAFTAN In The Blue Caftan, a tailor's hands say everything that needs conveying about how he holds himself in the world. That garment-maker is Halim (Saleh Bakri, My Zoe), and he plies he trade in the Moroccan city of Salé, in a humble store overseen by his no-nonsense wife Mina (Lubna Azabal, Rebel). Refusing to use machines, Halim is meticulous in his work. He's patient, careful and thorough, as one needs to be in the painstakingly detailed job of hand-embroidering women's traditional tunics. As a result of his precision and artistry, he isn't short on customers — and that rigour and commitment seeps from him like breath whether he's letting Mina run the show; training Youssef (first-timer Ayoub Missioui), the apprentice brought on to help meet the demand for his exquisite wares; or finding ways to deal with his feelings, including the pull he feels towards his new protege. For her sophomore feature after the also-tender and moving Adam, writer/director Maryam Touzani again makes a delicately layered and intricately woven film — a movie that digs deep into a subject considered taboo in Morocco, too, via an exceptionally well-observed triple character study. If her pictures say everything they need to about the filmmaker herself, then Touzani clearly values intimate and weighty connections, examining the needless pressures enforced by antiquated attitudes, the bonds that spring in such complex circumstances, and heartbreakingly poignant pictures about that list. She both appreciates and elicits sensitive performances, too, with Adam alum Azabal again superb under the helmer's gaze, and Bakri just as wonderful. It's no wonder that The Blue Caftan, with its resonant tale, rich cinematography and willingness to surprise while remaining emotionally raw as well, was chosen as Morocco's 2023 Best International Feature Oscar contender. MARCEL THE SHELL WITH SHOES ON Every couple has in-jokes, a valuable currency in all relationships, but only Jenny Slate and Dean Fleischer-Camp have turned a cute private gag into Marcel the Shell with Shoes On. The Parks and Recreation actor and the Fraud director are no longer together romantically, marrying and divorcing in the 13 years since they first gave the world the cutest talking shell anyone could've imagined; however, they've now reteamed professionally for an adorable film based on their 2010, 2011 and 2014 shorts. Marcel the Shell with Shoes On also gave rise to two best-selling children's picture books, unsurprisingly, following a familiar internet-stardom path from online sensation to print and now the big screen. Neither Slate and Fleischer-Camp's faded love nor their joint project's history are ignored by their footwear-sporting seashell's cinematic debut, either; in fact, acknowledging both, whether subtly or overtly, is one of the things that makes this sweet, endearing, happily silly, often hilarious and deeply insightful movie such an all-round gem. That inside jest? A voice put on by Slate, which became the one-inch-high anthropomorphic Marcel's charming vocals. In Marcel the Shell with Shoes On's three initial mockumentary clips, the tiny critter chats to an unseen filmmaker chronicling his life, with earnestness dripping from every word. ("My name is Marcel and I'm partially a shell, as you can see on my body, but I also have shoes and a face. So I like that about myself, and I like myself and I have a lot of other great qualities as well," he advises in his self-introduction.) The same approach, tone and voice sits at the heart of Marcel the Shell with Shoes On's feature-length leap, of course, but so does a touching meditation upon loss, change and valuing what's truly important. Fleischer-Camp plays the movie's documentarian, mostly off-camera, who meets Marcel and his grandmother Connie (voiced by Isabella Rossellini, Cat Person) after moving into an Airbnb following a relationship breakup — and, yes, their work together becomes a viral phenomenon. Read our full review.
After years of international border closures, and also the shutting down of overseas travel from Australia except for specific approved purposes, seeing the world open back up to tourism country by country is a far more pleasing trend. And, with that in mind, you can now add another destination to your next overseas holiday — yes, that one you've probably spent two years dreaming about now thanks to the pandemic. That location: Bali, which will start welcoming back Australian tourists from Friday, February 4. The Indonesian island will reopen to all international travellers, coinciding with a move to shorten the quarantine period for vaccinated visitors from seven to five days upon arrival. So, if you're now raring for a getaway, you'll still need to factor a stay in isolation into your travels — which likely means spending that time in a bubble hotel. Discussing the reopening, Indonesian Coordinating Minister for Maritime Affairs and Investment Luhut Binsar Pandjaitan said that Bali's quarantine options for international traveler include "bubble quarantine at five hotels for now with a total of 447 rooms, and on live-on-board ships". The move follows an earlier reopening, back in mid-October, but just to some countries — with opening Bali to all tourists now happening to help boost the holiday hotspot's economy. Late in 2021, Virgin started selling flights from Australia to Bali for travel from late March, while Qantas signalled an April date to restart its Bali routes. Australians will obviously need to factor in the various state rules around international travel, too — some helpful, such as Queensland's recent scrapping of quarantine for double-vaccinated international travellers, and some that'll still delay your plans, like Western Australia's decision to indefinitely delay its border reopening. For more information about Bali's reopening plan, head to the Indonesian Government's website.
Any chance to see Yayoi Kusama's work in Australia is huge news, and reason to make a date — including travel plans, if needed — to get immersed in the Japanese icon's infinity rooms, and also be surrounded by pumpkins and dots. So when the National Gallery of Victoria announced that its big summer 2024–25 showcase would be dedicated to the artist, that was enough to make the resulting exhibition a firm must-see. Adding Friday-night parties to the mix, which the NGV has just locked in, is the cherry on top, then. How many ways can Melbourne go dotty for Kusama? Everyone is about to find out, although that question keeps being answered in the lead up to the exhibition's opening on Sunday, December 15, 2024. Already, Kusama's five-metre-tall dot-covered Dancing Pumpkin sculpture has made NGV International's Federation Court its home. Then came the revelation that the showcase will feature a world record-breaking number of infinity rooms and other immersive installations. And, outside the gallery on St Kilda Road right now, Kusama's Ascension of Polka Dots on the Trees has wrapped the trunks of more than 60 trees in pink-and-white polka-dotted material. NGV Friday Nights often forms part of the venue's high-profile exhibitions, so it should come as no surprise that the event series will be back for Yayoi Kusama. The after-hours parties will kick off on Friday, December 20, 2024 for some pre-Christmas fun, then run for 18 weeks until Friday, April 18, 2025. Come quittin' time for the week, Melburnians can add spots to their late-night shenanigans. If you're making a visit from interstate, you'll want to ensure you time it to hit one of the soirees on your trip. Seeing art is obviously on the NGV Friday Nights itinerary, but so is music and culinary experiences. The NGV's Great Hall will welcome live DJ sets, including from Dijok, Small FRY, Elle Shimada, Tanzer and more. In the NGV Garden Restaurant, acclaimed chefs Martin Benn is doing a residency for the exhibition's duration, serving up Asian-inspired dishes using Australian produce, Attendees can also look forward to other dining and drinking options, such as the Moët & Chandon champagne bar, Four Pillars gin bar, Yering Station wine bar and Häagen-Dazs ice cream cart — so there's sparkling, G&Ts, wine flights and frozen treats covered — plus a Japanese-inspired menu from the Great Hall and Gallery Kitchen. Gracing NGV International's walls until Monday, April 21, 2025, Yayoi Kusama will feature over 180 works, in what'll be the largest Kusama retrospective that Australia has ever seen — as well as one of the most-comprehensive retrospectives devoted to the artist to be staged globally, not to mention the closest that you'll get to experiencing her Tokyo museum without leaving the country. Other highlights include NGV International's glass waterwall going pink, but with black rather than white dots; Kusama's new version of Narcissus Garden, which dates back to 1966 and will feature 1400 30-centimetre-diameter silver balls this time around, sitting in front of the waterwall and in parts of Federation Court; and the yellow-and-black spheres of Dots Obsession hanging over the Great Hall. Then there's the artist's sticker-fuelled, all-ages-friendly The Obliteration Room, where audiences young and old pop coloured dots everywhere — 'obliterating', as Kusama calls it — to cover an apartment interior that's completely white otherwise. Overall, Yayoi Kusama will step through the 95-year-old artist's eight decades of making art via a thematic chronology. Some pieces hail from her childhood. Some are recent. Her output in her hometown of Matsumoto from the late 30s–50s; the results of relocating to America in 1957; archival materials covering her performances and activities in her studios, especially with a political charge, in the 60s and 70s; plenty from the past four decades: they'll all appear. [caption id="attachment_981011" align="alignnone" width="1920"] Yayoi Kusama, The Hope of the Polka Dots Buried in Infinity Will Eternally Cover the Universe 2019 at Kusama's solo exhibition Yayoi Kusama: All About Love Speaks Forever at Fosun Foundation, Shanghai. Courtesy of Ota Fine Arts © YAYOI KUSAMA.[/caption] [caption id="attachment_950473" align="alignnone" width="1920"] Yayoi Kusama, The obliteration room 2002–present. Queensland Art Gallery | Gallery of Modern Art, © YAYOI KUSAMA.[/caption] [caption id="attachment_950474" align="alignnone" width="1920"] Installation view of Yayoi Kusama's Flower Obsession 2017 on display in NGV Triennial from 15 December 2017 – 15 April 2018 at NGV International Melbourne. Image courtesy of NGV.[/caption] Yayoi Kusama displays at NGV International, St Kilda Road, Melbourne from Sunday, December 15, 2024–Monday, April 21, 2025 — and NGV Friday Nights: Yayoi Kusama runs each Friday night from 6–10pm between Friday, December 20, 2024–Friday, April 18, 2025. Head to the NGV website for more details and tickets. Top image: Installation view of Yayoi Kusama's Dots Obsession 1996/2015 at Kusama's solo exhibition YAYOI KUSAMA: IN INFINITY, Louisiana Museum of Modern Art, Humlebaek, Denmark. YAYOI KUSAMA Courtesy of Ota Fine Arts © YAYOI KUSAMA. NGV Friday Nights images: Michael Pham / Tobias Titz.
Located at Angel Place, the City Recital Hall is an eclectic arts space that hosts — and also often creates — a range of performances, events and lectures, with some featuring famous faces like Matthew McConaughey and Nigella Lawson. The company behind the hall has pledged to produce and facilitate a vibrant, diverse and inclusive program. Seating more than 1000 patrons, the purpose-built theatre is home to everything from spoken word performances to classical concerts, live contemporary gigs, cabaret hows, opera productions and musicals. There is also an on-site refreshments bar, with a small menu, should you grow peckish, otherwise check out the plethora of dining options on the surrounding laneways for a pre- or post-theatre feed. Images: Destination NSW
Owned by award-winning hospo veteran Jules Bouillon (NOLA, Love Fish and Mr. Wong), the 50-seat Pistou draws inspiration from France and the Mediterranean. The all-day Newtown eatery takes the deli counter concept and adds in a dine-in aspect, with a large share table at the centre of the space. But, the best seats in the house look out through the floor-to-ceiling front window and onto bustling King Street. In the kitchen, former Glorietta head chef Katie Morris is serving up a weekly changing selection of seasonal share plates, cheese and charcuterie. Expect the likes of olive fougasse with smoked tomato butter ($11), pickled octopus with pistou (a Provençal pesto-like sauce made from garlic, basil and olive oil) and borlotti beans ($25), salmon gravlax with cured cucumber ($23) and burrata with anchovies and vine leaves ($20). Then there's the huge selection of cheese and charcuterie, currently spanning 12 of each. You can settle in with 18-month-old jamón ($15) and wagyu bresaola ($17), enjoy a plate of burrata ($10) and decadent Cremeux de Bourgogne ($16) or skip the decision making and go for a cheese ($28/53) or charcuterie ($28/53) plate. [caption id="attachment_801722" align="alignnone" width="1920"] Cassandra Hannagan[/caption] On the drinks side of things, Tilly Sawrey (Buffalo Dining Club) has created a succinct wine list that focuses on minimal-intervention wines and includes a mix of Australian and international labels. Elsewhere behind the bar, an ever-rotating list of just three cocktails — an offering that changes almost daily — features options like the Short and Strong (gin, peach liqueur and bitters), the Tall and Refreshing (a choice of spirit with freshly squeezed juice) and a St Germain spritz. Designed by Amy McLeod (The Paddington, The Newport), the fit-out feels homey, with lots of timber and earthen tones, plenty of plants and wine bottles and jars lining the walls. Whether you stop by for takeaway, wine and nibbles or weekend brunch, it's walk-in only for small groups and bookings for groups of six and more — so round up some friends or be prepared for a wait. Images: Cassandra Hannagan
This pristine expanse of beaches, national parks and picturesque villages on the New South Wales Central Coast make for one excellent trip, whether you're just driving up from Brisbane, Sydney or Melbourne. On top of all the nature, there's a growing foodie scene, driven by down-to-earth experts wanting to do their thing without the burden of city rent prices. Ever sipped on a Six String brew? You've already begun your acquaintance with the Central Coast's creations. Now it's time to go deeper with a visit to Patonga, Pearl Beach and Killcare — and, lucky for you, we've partnered with Destination NSW to uncover some the area's dining gems, top-notch activities and luxe waterside accommodation, too. Please stay up to date with the latest NSW Government health advice regarding COVID-19. [caption id="attachment_697582" align="alignnone" width="1920"] The Boathouse Hotel Patonga[/caption] EAT In the teeny-tiny, 200-person settlement of Patonga is where you'll find seafood feasts at The Boathouse Hotel Patonga. Nab a spot in its sunny courtyard or inside the restaurant's luxury yacht-like interior, either way you'll have expansive water views. The seafood platter of tiger prawns, oysters, baked scallops, battered fish and salt and pepper squid is a must. Otherwise, you can opt for the likes of burgers, steak, pasta, pizza and a bunch of share-style plates. If you'd rather take your feed even closer to the water, you can grab fish and chips from the takeaway shop next door. For your next meal, make your way to Pearl Beach. It's the first town east of Patonga — a swathe of national park cuts between the two — with Pearl facing Broken Bay. For a fine diner, head to the aptly named Pearls on the Beach, headed up by chef Scott Fox and his partner Melissa for the past 20 years. Housed in a beach cottage just a few steps from the sand, the restaurant is clean and uncluttered, with pastel colours and white tablecloths. The menu is seasonal, but you can expect dishes like marlin carpaccio served with a burnt shallot, jalapeño and coriander salsa, blood orange marmalade and cashew cream; carrot katsu topped with gochujang ketchup, wasabi mayo, wakame oil and pickled shitake; and pomegranate-glazed quail served with beetroot labneh and pickled radicchio. If you're after something more casual, drop into Pearl Beach General Store and Cafe for hearty, healthy breakfasts and laidback lunches. Travelling north from Pearl Beach, the national park withdraws west to make room for the bigger, more connected towns of Umina, Ettalong and Woy Woy. Located on the redeveloped Ettalong Beach foreshore, The BOX on the Water is one of the go-to spots around. The sleek building capitalises on its absolute waterfront position, with floor-to-ceiling windows that disappear during warm weather. Here, you'll find an assortment of share-style plates, with an emphasis on seafood — think chilli garlic prawns, lemon zest-dusted baby squid, barramundi with a side of coastal greens and seafood paella. Now, we're going to jump across Brisbane Water to Killcare, one of the southernmost villages on the Bouddi Peninsula. It's here that boutique hotel Bells at Killcare stretches across 8.5 acres of gardens, housing its rebooted restaurant Wild Flower Bar & Dining. Famed chef Sean Connolly is behind the menu, which makes as much use of the 500-square-metre kitchen garden as possible. Tuck into whole-grilled fish, rigatoni with king prawns, eggplant moussaka, seafood bouillabaisse or Berkshire pork chop with salsa verde. Or, go for the $120 chef's tasting menu, with the option to add paired wines, too. Drive over the hill and you're back beside still water in Hardys Bay. Here you'll find fun-loving Southeast Asian eatery The Lucky Bee, located right on the water, as well as The Fat Goose Bakery, Deli and Cafe, which dishes up a mean bacon and egg roll, plus pastries and other breakfast fare. [caption id="attachment_789513" align="alignnone" width="1920"] Distillery Botanica, Destination NSW[/caption] DRINK Your first port of call for a drink should be the award-winning Distillery Botanica in Erina for an afternoon G&T. The stunning garden distillery is from Philip Moore who just so happens to be the man behind Mr Black cold drip coffee liqueur — which you can sample and purchase here, too. The distillery's gins are made using botanicals grown in the garden, including murraya, jasmine, orange blossom and coriander. You can either stop in for a gin tasting, or head to the on-site Bar Botanica for a gin-based drink. If you need a pick-me-up after you imbibe, it also does a great cup of joe. Or, you can grab an ice cream from the Mr Goaty gelato bar, also located within the gardens. Just down the road, old mates Chris Benson and Adam Klasterka have been revolutionising the Central Coast's craft beer scene with their Six String Brewing Company. According to the guys, when they first started back in 2012, people on the Central Coast only wanted to drink Carlton Dry. And that wasn't the only challenge — the duo grappled with three years worth of red tape before setting up for good at the current site. Fast forward to 2020 and their brewery and taproom is buzzing almost anytime of day. Plus, the venue's small kitchen is whipping up southern US-style snacks like buffalo wings, nachos, brisket and burgers. On weekends, live music is a nice addition to the good brews and grub. If you're after a refreshing spritz or bottle of minimum-intervention vino, Young Barons in Woy Woy is sure to satisfy. And, while you're sipping away, it'd be remiss not to try some of its freshly made pasta. [caption id="attachment_790154" align="alignnone" width="1920"] Bouddi National Park, Destination NSW[/caption] DO Between all that feasting and carousing, you might want to consider doing some moving. If you're keen to give surfing a crack, then book a lesson with the Central Coast Surf Academy at one of NSW's top surfing beaches, Umina. While dragging your board through the whitewash, instructor Peter Hayes will give plenty of tips for novices and intermediate surfers alike. On land, there are walks and bike rides aplenty. For the best trails in Bouddi National Park, visit our guide over here. Meanwhile, Ettalong's shared path gives you 7.5-kilometres of waterfront bike riding, walking or running. Or, if you don't mind sharing the road with traffic (and tackling a few hills), the epic, 14-kilometre Putt Putt to Putty ride carries you from Wagstaffe's Mulhall Street Wharf all the way to Ettalong Wharf. Alternatively, should your ultimate weekender mean laying horizontal and doing absolutely nothing, check into the Central Coast Day Spa at Bells. Don a bathrobe and sip on complimentary tea before being led into a candle-lit room. There's a range of spa treatments available, but we recommend you book in for the signature Kodo massage, which comes with Australian essential oils and a smoking ceremony. It's inspired by Indigenous techniques and based on rhythms aimed at balancing the body and the mind, too. If you can muster enough energy for a post-massage wander in Killcare, the handful of shops are worth exploring. Among them are the Central Coast's only Aboriginal art gallery, Bouddi Gallery. Most of the paintings, jewellery, carvings, ceramics, weaving and glassware you see come from non-profit, Aboriginal-owned art centres in the Kimberley, Central and Western deserts, Tiwi Islands and Arnhem Land. [caption id="attachment_789509" align="alignnone" width="1920"] Bells at Killcare, Destination NSW[/caption] STAY If you want to kick back in quiet, Patonga is your best bet — and you'll want to check into the aforementioned The Boathouse Hotel Patonga. After a massive revamp, the hotel's accommodation now includes three one-to-three bedroom apartments, each with waterfront balcony views. The trio of rooms sit on the structure's upper level, and also feature separate living and dining areas, marble bathrooms, and either a kitchenette or kitchen. Unsurprisingly, each room is coastal-themed, complete with timber and terrazzo flooring, nautical-inspired fabrics, handmade shell mirrors, and rope and cane pieces. And, should you need to swim immediately, Patonga Beach is across the road. Be warned, though, a night here will set you back a cool $550–1200. Pearl Beach is pretty relaxed, too. Protected by the National Trust, it's reached its maximum capacity, at 600 dwellings. So, while other parts of the Central Coast battle with sprawl, this village, with its sheltered beach and ocean pool, is sitting pretty. Plus, it offers a heap of quaint accommodation options, including this secluded retreat, nestled among the trees and perched just a quick hop from Pearl Beach and a contemporary six-person beach cottage rocking a bright and elegant coastal style, with a primo outdoor entertaining area and a pool to yourself. Or, you could stay right above the water at the luxurious two-level Seabreeze apartment, offering breathtaking panoramic views. If you want to be able to access more northern parts of the coast — and their dining and drinking gems — Killcare is where you want to be. As already mentioned, Bells at Killcare is a bit of an institution and is definitely worth staying at if you have a spare $504 (minimum) lying around. Inspired by the chic designs of The Hamptons, Bells offers a range of accommodation options, from king suits to villas and one- and two-bedroom cottages. Whichever you choose, expect it to be decked out with Ralph Lauren-style furnishings, swish bathrooms and luxe linens. If you'd rather be a bit closer to the beach, both The Nest and Beachviews sleep up to eight people and offer sweeping ocean views. Now that interstate border restrictions have started to ease, start planning a trip to this stunning stretch of NSW coastline. For more details, visit Destination NSW's website. Top image: Pearl Beach, Destination NSW FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
If there's one thing the suburb of Canterbury lacks it's trendy restaurants. Instead, the area is littered in car dealerships, bathroom showrooms and desolate properties waiting to be snapped up by building developers. But in amongst the grime and grit is a modern gem serving up an eclectic mash-up of Mexican and Turkish fare, which people from all over Sydney pack out almost every night of the week. You'd have no idea Pazar was even there if it wasn't for the pink neon sign. From the outside, it looks like an old, derelict garage with peeling paint and faded signs situated on the busiest road in Canterbury, but on the inside, the change of scenery is remarkable. There's loud music, carnival lighting draped from the ceiling beams, wooden feature walls, an open kitchen complete with a wood-fired oven, waiters ducking in-between tables and an atmosphere that's buzzing with chatter. And it's much bigger than you'd expect, too. They've built a colourful outdoor area that's conveniently covered with retractable panels to keep the elements in or out, depending on the weather, and they've dropped in an old shipping container to enclose the space — with the idea that it might eventually become the space for a takeaway drive-thru. When it comes to the share menu, there are 15 savoury options to choose ranging from $5–38, eleven of which are vegetarian. And they do things a little bit different here. While there is table service, staff won't take your original food and drink order at the table (well, not verbally). Instead, grab a paper menu and pen off the table and get ticking. That's it. When you're done choosing, just hand your order over. However, any orders that follow can be ordered later with your waiter. They're a friendly bunch. The first thing you'll want to tick off on your menu is the maple-smoked labne with nectarine and fennel jam, sesame seeds and pepitas ($15). It's phenomenal despite simply being strained yoghurt. It's creamy, smoky, crunchy and sweet, sort of like adding quince to cheese and crackers, but so much better. However, it doesn't come served with bread, which is an extra $5. The kofte ($16) aren't your typical kofte either. There's no ground meat, but rather spiced red lentils, bulgur and mixed pickles that come served with a plate of lettuce cups, which makes it look more like san choy bao than the Middle Eastern staple you're used. It's surprisingly tasty, however — almost like the real thing. You also won't find falafel, but instead zucchini herb balls with feta and sumac yoghurt ($10 for 3). The flavour is delicate and the texture is spongy. If you want to be wowed, then the ember-blackened pumpkin with pepita chimichurri, feta and toasted almonds ($24) will do just that. You can watch the chefs roast the pumpkins whole in the wood-fired oven from behind the back counter until they're completely charred on the outside and perfectly orange and cooked in the centre. For meatier options, the roast pork belly with smoky chipotle salsa, pineapple and quinoa salad ($34) probably isn't worth the price tag, but it does come with some superbly crisp crackling. The drinks menu is small, but still covers most things — from cocktails to craft beer to sangria and wine. The only thing you won't find is sparkling or Champagne by the glass, so if you love bubbles, you'll have to settle for a $58 bottle instead. There are also no split bills, so you've been warned. Whether you live in the neighbourhood, or just passing through, this one in a million restaurant (in Canterbury) is definitely worth a visit if not several. Images: Kitti Smallbone
Australia's festival scene is undoubtedly on the comeback trail, with Rolling Loud having just announced its return to our shores the first time since 2019. Set to shake the eardrums of hip hop fans in Sydney and Melbourne, this one-day experience is building the hype by revealing the 2026 headline act is trap and pop-rap superstar, Gunna. Performing exclusively at both stops of Rolling Loud Australia, the Atlanta-based rapper will be joined by a host of crowd-pleasing international artists and up-and-coming local names. With the rest of the lineup set to be announced in the coming weeks, motor-mouthed music lovers can expect the festival to feature epic performances and captivating on-site experiences. "We're thrilled to finally bring Rolling Loud back to Australia," say Rolling Loud Co-Founders Matt Zingler and Tariq Cherif. "The energy from Sydney in 2019 was unforgettable, and this time we're expanding that experience with shows in both Sydney and Melbourne." Fortunately, you won't have to wait long to vibe out to your favourite artists, with Rolling Loud Australia touching down at Sydney's Centennial Park on Saturday, March 7, 2026. Then, the festival keeps the party going by heading to Melbourne for the first time, taking over Flemington Racecourse on Sunday, March 8, 2026. Since its Australian debut over five years ago, Rolling Loud has embarked on global expansion, bringing the world's largest hip hop festival to massive crowds in almost every corner around the world. Before touching back down in Australia, the festival is travelling to India for its inaugural edition, with Central Cee, Wiz Khalifa, Don Toliver, Westside Gunn and more whipping crowds up into a frenzy. "Australia has always shown real love for Rolling Loud, and we can't wait to deliver something special for the fans Down Under," say Zingler and Cherif. Rolling Loud Australia is happening on March 7, 2026 at Sydney's Centennial Park, and Sunday, March 8, 2026 at Melbourne's Flemington Racecourse. Head to the website for more information.
We all joke about pulling a 'don't you know who I am' card on a joint, but when Big Time rockers pull it on a tiny, tiny Seattle cafe there's some dramatic head-shaking to attend to. After finishing a gig this weekend in Seattle, Rage Against the Machine's guitarist Tom Morello attempted to skip the queue at Seattle's 5 Point Cafe — to no avail. According to Grub Street, 5 Point was at capacity when the Rage legend waltzed up to the front of the line and demanded entrance, after the cafe team "who's told bigger rock stars than him no," gave him the ol' hell no. Like any self-respecting, hospitality-burned celeb, Morello decided to get on his 4am Twitter soapbox. Having long supported worker's rights and wage raises, Morello thought now was the perfect, out-of-context time to drop this rant: Five Point restaurant in Seattle is the WORST. Super rude & anti-worker. Shittiest doorman in the Northwest. Prick. Spread the word. — Tom Morello (@tmorello) September 27, 2014 After his early-morning "so, ner" went rampaging online for a spell, restaurant owner David Meinert didn't let the guitarist have the last say, taking to Facebook with a response to the "tweet from our pal": "For the record Tom Morello — The 5 Point is totally pro-worker. We try to pay more than any other small restaurant, and on top of the higher pay, we offer health insurance, paid sick days, paid time off, retirement and profit share. Sorry if you had an issue with our staff, but typically our staff is awesome, and when they are not, it's usually a reflection of the customer. Act like a prick = get treated like a prick. "I have to say, your attacking a small business without knowing anything about it, or addressing your problem with them directly before you go on a public rant, pretty much sucks. Just lost a ton of respect for you, and I've been a fan for years, both of your work in Rage and your work for workers rights since. "PS — rock stars don't get special treatment at The 5 Point. We couldn't give less of a shit. Sorry. "And PSS — I'm the owner of the 5 Point and have worked to raise the minimum wage in Seattle and support the same nationally, worked to get paid sick days law in Seattle, and am supporting a City sponsored retirement plan for employees of small businesses. I hope you do the same for your employees on the road..." "PSSS — turns out he and his crew didn't get let in as the place was at capacity and there was a line. No one was being let in. According to our doorman who I totally trust, Tom and his crew were all totally rude. Quote from the door guys "I knew who he was, we had no room, his whole party was being rude. He wanted a special room in the back. Clearly had no ideas what it is like inside. I've told bigger rock stars than him no." Since his kneejerk reaction, Morello had time to come up with some kind of 'forgiveness' — with conditions. Willing to forgive the Seattle Evil (Egg) Empire 5 Points Cafe doorman powertrip if good guy owner D Meinert fully embraces #15Now min wage — Tom Morello (@tmorello) September 29, 2014 Meinert has somewhat relented and offered this on Facebook an hour ago: "Hey all, about this Tom Morello thing... I think Tom was in the wrong, and his tweet was offensive and pissed us off, BUT, Tom stands up for workers and uses his fame for some very good causes, almost always for those most in need. Yes he's very rich, yes he was on a big corporate record label. But every other interaction I've had with him has been cool. I would far rather people be enraged about the issues Tom is trying to bring up than wish Tom ill. So if you want to get pissed, be pissed that companies like iHop or Darden are spending millions to fight raising the minimum wage, and are supporting politicians who want to oppress women, minorities and workers, in order to get higher corporate profits. If everyone spent as much time posting about these issues as they have about Tom, we'd all be better off." Pancake Gate update: Luv&respect the workers.Glad to sit down w/owner next time in Sea, happy about his commitment to pay raise for workers — Tom Morello (@tmorello) September 30, 2014 So Morello's put his manners back in and Meinert's smoothed things over. And we can absolutely get behind Morello's famously Damn The Man activism, any day of the week. Perhaps next time ranting about workers' rights and equality is best done when you're not rock-starring your way past a queue? Via Grub Street and Stereogum.
They're taking the humans inside Hobbiton. They're no longer saying "you shall not pass" to anyone wanting to do more than look at the external facades of hobbit holes on the movie set tour's Bagshot Row, too. After two decades of operation, the famous New Zealand attraction has finally added something that every The Lord of the Rings and The Hobbit fan has wanted more than second breakfast: letting visitors step inside its cosy abodes. Standing outside Hobbiton's hobbit hole doors has been one of the venue's top experiences ever since opening on the 1250-acre Alexander family farm. Now, seeing what it's like to live like Bilbo and Frodo Baggins and their pals is on the agenda as well. The Bagshot Row hillside, which boasts three hobbit hole facades, has been excavated since March 2023 to include rooms behind the entryways. So, get ready to walk through a hall, a couple of bedrooms, and a kitchen and dining area — complete with a pantry capable of catering for seven daily meals — as well as a parlour with a fireplace, and a bathroom. Unsurprisingly, cosiness abounds. So do nods to generations of hobbits that would've inhabited the holes. Accordingly, visitors will see plenty of wooden surfaces and warm colours, as well as heirlooms and trinkets. Carvings grace the walls, hand-painted details are everywhere and the linens have been stitched by hand as well. One big piece of advice: watch your head when entering. The latest addition to Hobbiton is indeed hobbit sized at 83-percent scale, reflecting their shorter stature. The hobbit holes open for visitors on Friday, December 1, and are now part of all Hobbiton tours. "For two decades, we've welcomed millions of passionate visitors to Hobbiton Movie Set, but never before has anyone ventured beyond the door of a hobbit hole like this," said Hobbiton Movie Set's Chief Executive Officer Russell Alexander. "This extraordinary addition will fulfil a long-held dream for Hobbiton Movie Set and visitors alike, promising to immerse fans into the humble home of a hobbit for the first time." The hobbit hole doors on Bagshot Row are just three of Hobbiton's 44 in total; however, only Bagshot Row now lets tourists step inside while they're visiting The Shire. Attendees are encouraged to look for Easter eggs on their visit to Middle-earth's new must-see, with the hobbit holes brought to fruition by illustrators and concept designers John Howe and Alan Lee, The Hobbit: An Unexpected Journey Art Director and Hobbiton Movie Set Project Manager Brian Massey, and Production Designer Ra Vincent. Before now, an Airbnb trip in March 2023 was the only chance that folks had of getting a true hobbit experience in Aotearoa's Waikato region, allowing the lucky people who scored the one-off booking to slumber like one of Middle-earth's shortest residents on the very property. Don't go packing your suitcase now, though, as overnight stays are not part of the new addition to Bagshot Row. Find Hobbiton Movie Set at 501 Buckland Road, Hinuera, Matamata, New Zealand, with venturing into the hobbit holes available from Friday, December 1, 2023 — head to the site's website for tickets and further details.
First, murder-mysteries kept filling streaming queues. Now, while that's still happening, everyone second whodunnit is a comedy as well. It worked for Only Murders in the Building, which will drop its third season this year. It's a treat in new Australian series Deadloch. And it also went down smoothly in the first season of Apple TV+'s The Afterparty, which is also about to release new episodes. Back when The Afterparty was picked up for another run in 2022, it was announced that season two would focus on Detective Danner (Tiffany Haddish, The Card Counter), given that the first season already wrapped up its self-contained stint of sleuthing. But she isn't the only character making a comeback with Aniq (Sam Richardson, I Think You Should Leave with Tim Robinson) and Zoe (Zoe Chao, Party Down) also returning. As the just-dropped trailer shows, the couple attend a wedding, the groom Edgar (Zach Woods, Avenue 5) ends up dead, and questions start being asked — including of the bride Grace (Poppy Liu, Dead Ringers), who is Zoe's sister. While season one also featured Ben Schwartz (Space Force), Zoe Chao (Love Life), Ilana Glazer (Broad City), Ike Barinholtz (The Mindy Project), Dave Franco (If Beale Street Could Talk), Jamie Demetriou (The Great) and John Early (Search Party), this new case will bring in Elizabeth Perkins (Barry), Paul Walter Hauser (Bupkis), Anna Konkle (PEN15), Jack Whitehall (Jungle Cruise), Vivian Wu (Irma Vep), John Cho (Cowboy Bebop) and Ken Jeong (Community) when it starts streaming from Wednesday, July 12. To get to the bottom of the case, Danner and Aniq team up to interrogate all the guests, which sees the show cycle through a range of film genres as it tells each person's tale. "Hit me with that Aniq rom-com sequel," demands Danner — and, with season two spanning ten episodes, that'll only be the beginning. Wes Anderson flicks, period romances and black-and-white gumshoe noirs all get a look-in in the sneak peek. Of course, while the settings change, and the motley crew of figures involved as well, plenty of whodunnits share the same premise. Take a ragtag group of folks, pop them all in the same spot, kill one off and then start asking questions — that's it, that's the formula. It works for board game Cluedo, it worked for Agatha Christie and her lengthy list of Hercule Poirot novels and stories, and it's also been behind everything from the Knives Out movies and The Translators to See How They Run and more in the past few years. So, letting The Afterparty have another run at it should be easy for creators Chris Miller and Phil Lord (The Lego Movie). Indeed, if season two lives up to the first season, viewers can look forward to another batch of episodes that twist in its their own directions, tell their tale with flair and approach the show's overall idea with a savvy sense of humour. Check out the trailer for season two of The Afterparty below: Season two of The Afterparty will stream via Apple TV+ from Wednesday, July 12. Read our full review of season one.
First, the bad news: if you don't already have a ticket to Laneway Festival 2025 in Sydney, Melbourne and Brisbane to see Charli XCX, Djo, Beabadoobee, Clairo, Barry Can't Swim, Remi Wolf and more, they've completely soldout. Now, some good news: in each of the three east coast cities, Laneway has just announced official afterparties. The small club shows will feature STÜM, RONA. and Fcukers, plus others, with the lineup varying per location — and it's your next chance to get in on the Laneway action. The dates for the three shindigs are obviously the same as the Laneway dates in each destination. Accordingly, Brisbane's turn comes on Saturday, February 8, then Sydney's on Sunday, February 9 and Melbourne's on Friday, February 14. As for venues, River City revellers are headed to The Brightside, Harbour City residents to Oxford Art Factory and folks in the Victorian capital have a date with The Night Cat. In Brissie, STÜM, DJ Ivan Berko, nate sib and Cyber DJs will be taking to the stage. Sydney's gig features RONA., Fcukers doing a DJ set, DJ Ivan Berko popping up again, and both Loosie Grind and BEMAN. And in Melbourne, RONA. and DJ Ivan Berko are back, as is nate sib, alongside Laneway Festival's own DJs. Tickets are limited — so, like all things Laneway, getting in fast is recommended. As for the festival itself, if you've been lucky enough to nab tix, its lineup also features BICEP doing their CHROMA AV DJ set, Olivia Dean, Eyedress, Skegss, Hamdi, Joey Valence & Brae, 2hollis, Ninajirachi, Julie, Girl and Girl, and more. For its 2025 season, the event started by Danny Rogers and Jerome Borazio in the mid-00s is also headed to Bonython Park in Adelaide and Wellington Square in Perth in Australia — but without afterparties. Laneway Festival 2025 Afterparties Saturday, February 8 — The Brightside, Brisbane, with STÜM, DJ Ivan Berko, nate sib and Cyber DJs Sunday, February 9 — Oxford Art Factory, Sydney, with RONA., Fcukers, DJ Ivan Berko, Loosie Grind and BEMAN Friday, February 14 — The Night Cat, Melbourne, with RONA., DJ Ivan Berko, nate sib and Laneway Festival's DJs Laneway Festival 2025 Dates and Venues Thursday, February 6 – Western Springs, Auckland / Tāmaki Makaurau Saturday, February 8 — Brisbane Showgrounds, Brisbane / Turrbal Targun Sunday, February 9 — Centennial Park, Sydney / Burramattagal Land & Wangal Land Friday, February 14 — Flemington Park, Melbourne / Wurundjeri Biik Saturday, February 15 — Bonython Park, Adelaide / Kaurna Yerta Sunday, February 16 — Wellington Square, Perth / Whadjuk Boodjar [caption id="attachment_975321" align="alignnone" width="1920"] Harley Weir[/caption] Laneway Festival 2025 Lineup Charli XCX Beabadoobee Clairo Barry Can't Swim BICEP present CHROMA (AV DJ set) Djo Remi Wolf Olivia Dean Eyedress Skegss STÜM RONA Hamdi Joey Valence & Brae 2hollis Fcukers Ninajirachi Julie Girl and Girl + Triple J unearthed winners [caption id="attachment_975961" align="alignnone" width="1920"] Guido Gazzilli[/caption] St Jerome's Laneway Festival is touring Australia in February 2025. Head to the festival's website for further details and tickets. Afterparties are being held at the fest's east coast stops — with tickets on sale for Sydney, Melbourne and Brisbane's events now. Laneway festival images: Charlie Hardy / Daniel Boud / Maclay Heriot / Cedric Tang.
The northern beaches has a bit of a reputation for being an area of Sydney that people never leave. But spend some time exploring this picturesque coastal strip, and you'll understand the appeal of the bubble. Avalon is the gem in the centre of Sydney's northside crown, filled with great local shops and a heartwarming community feel. A wander through these shops makes for the perfect end to a day on the beach, particularly when you have everyone guessing where you bought your new linen set or woven basket. Whether you are a local or a visitor, be sure to pack your swimmers and a towel, arm yourself with your American Express Card, and spend the afternoon exploring the unique clothing boutiques, handmade homewares stores, and artisanal food shops. In partnership with American Express, we've curated a selection of great local businesses to help you get the most out of a day of shopping small in this northern beaches suburb.
Buddy's in Newtown is the suburb's first-ever self-service bar, taking over the site formerly occupied by Lentil As Anything. The King Street spot will have your beer-pulling skills on display, with each beverage you consume — whether that's a hoppy craft brew or a sweet and sour cocktail — coming from one of the 30+ self-serve taps around the venue. This two-storey boozery is the brainchild of co-owners Jimmy Roe and Duncan McGeoch, who've kept the fit-out relatively simple with ample seating, polished brick, and a heap of natural light, as well as playful custom artwork by Newtown artist Paul Tooth. The considerable drinks lineup comes from a carefully curated selection of local craft beer, natural wine, house-made cocktails and non-alcoholic options, all of which are stored in kegs. And the storage choice is purposeful. Roe and McGeoch are committed to reducing their environmental impact, ensuring that lowering waste and minimising the business's carbon footprint is top of mind and steers their business practices. Roe told Concrete Playground: "We want to offer an experience without the wastage that can be traditionally generated at hospitality venues." If you're wondering how exactly the self-serve system works (and how it isn't an RSA minefield), here's the general gist. You start by procuring a Buddy's venue card upon entrance and pre-load it with your desired amount to spend. From there, you head to the beverage wall where you grab a glass and select your booze of choice, tap your card to activate the tap and pour to your heart's content. The system tracks volume limits and is responsible for card reactivation, so you'll be kept in check. It's not all booze, though. If you're feeling peckish, Buddy's has partnered with the local crew from Rub-A-Dub seasoning and has a snack-heavy sharing menu on offer. You'll find a bunch of beer-friendly options like nachos, flatbread Italian pizzas and Rub-A-Dub's famous chicken ribs, alongside Aussie classics like fairy bread. And if you're catering to a larger group — or just up for an insane personal challenge — opt for the one-metre long bruschetta.
Going to an AFL game on a Saturday afternoon is about much more than those two hours of on-field action — and it all starts with having a drink and a feed beforehand. After all, you're going to need all the energy you can muster to cheer on your team. So, we've teamed up with the Sydney Swans to round up a bunch of venues near the team's home ground, the Sydney Cricket Ground, that are perfect for a schooner and spot of dinner before a night game. All of these pubs and restaurants are within a few minutes of the SCG so you can round up the troops and get to the game with a full belly and ready to cheer on your favourite players in red and white.
It wasn't so long ago that most Australians only knew Wendy's for its insanely viral social media posts. However, since 2022, the American chain has begun to establish a significant presence on our shores. First launching in Surfers Paradise (unless you're counting a series of stores closed in the 1980s), the brand aims to open over 200 locations around Australia by 2034. Well, they've ticked another off the list, with a flagship Wendy's Brisbane restaurant touching down in the heart of the CBD. Serving as a major milestone in the company's national rollout, delivered in partnership with Flynn Group, this two-level themed location provides an extra special nod to the restaurant's bold design, nicknamed Haus of Wendy. Featuring more than enough space for 130 diners, an openair ground floor leads into an expansive lower level, with both decked out in contrasting bright red and blue decor that resonates with fun-loving energy and personality. Going beyond just a splash of paint, red celebrates Wendy's sass and spice, with the in-store experience seeing hand-painted murals set against bespoke wall panelling inspired by Wendy's famed braids. Meanwhile, blue speaks to Wendy's iconic Frosty, with this level featuring a bow wall crafted by local artist Rachel Burke and made from upcycled materials. Here, you'll also encounter a Frosty-inspired lounge area, complete with a photo booth. "This flagship represents everything the Wendy's brand stands for — fresh food and bold personality," said Corina Black, Chief Marketing Officer, Wendy's ANZ. "Brisbane's vibrant energy is a natural fit for Wendy, and we're proud to contribute to the city's reputation as a destination for food, culture and creativity." With the spread of Wendy's across the country just getting underway, this brand-new location remains one of the few spots in Australia where you can dine on the brand's signature dishes. Think classic doubles, Baconmators and spicy chicken sandwiches alongside Wendy's Frosty in chocolate or vanilla. Plus, super crunchy double hand-breaded chicken tenders and sea-salted fries with loaded options hit the mark for an on-the-go snack. "Wendy's has built its reputation on doing things differently, and this flagship takes that spirit to a new level," said Lauren Leahy, Chief Transformation Officer, Flynn Group. "We've taken Wendy's much-loved global brand and reimagined it for Australia. The new store brings that to life in a way that's both unmistakably Wendy's and uniquely Australian." Wendy's Brisbane launches on Wednesday, October 29, at 245 Albert Street, Brisbane, open daily from 9am–10pm. Head to the website for more information.
Since its highly anticipated re-opening back in 2015, Chippendale's Old Clare Hotel has held a firm place as one of the city's best boutique hotels. Reborn from the (metaphorical) ashes of the historic and dearly beloved Clare Hotel, and adjoining Carlton United Brewery Administrative Building, the hotel boasts heritage timber panelling and exposed brick walls, furnished with pendant lighting and vintage furniture. Plus, you can bring your pup along thanks to several dog-friendly suites. On request, they come decked out with extras like handmade pet bowls crafted by Motion Ceramics, Fuzz-Yard plush toys and a miniature retro-style lounge for your pet's sleeping and relaxing. For guests on the go, there's a pet directory listing animal-friendly bars and eateries, and handy dog-walking and dog-sitting services available through the hotel. And your furry mate can even get in on the all-important room service action, with a complimentary menu of in-room pet dining options. They'll find treats like Yummi roo bites for cats and Savourlife beef-flavoured dog biscuits, and dry and wet food, all available 24/7. Other hotel amenities include a rooftop pool and bar, private gym and free bike hire, as well as in-room massage services. Guests can also take advantage of custom-made bicycles to explore the surrounding neighbourhood. At night, simply relax at The Clare Bar — or at the hotel restaurant, Automata (before the beloved Hatted restaurant shuts its doors in December 2022), which gives all guests a cool 20% off. Alternatively, you've got the wealth of delicious dining options just a hop, skip and jump down the road at Sydney's Chinatown. And the best of Redfern and Surry Hills is an easy stroll from your digs. Location, location, location. Now you can book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations everywhere.
This Sydney Festival favourite returns to Parramatta Park for another evening of gorgeous music by the Sydney Symphony Orchestra under the open night skies. Grab your friends, family, or current flame, pack a picnic and a blanket, and relax into the summery dusk for a night of music that will make you feel a bit like you're living in a film. The orchestra, conducted by Benjamin Northey, will run through some classics from the likes of Rossini, Strauss and Tchaikovsky, as well as some John Williams film scores that you're likely to recognise. The whole thing goes for three hours, so be sure to pack a good haul of snacks and drinks. Image: Victor Frankowski.
The team behind beloved Surry Hills wine bar Mille Vini has arrived in the city with Rovollo, an all-day Italian restaurant and wine room on the ground floor of 25 Martin Place. Rovollo has been designed to whisk you straight to the Amalfi Coast — or at least a swanky Roman supper club — via a 75-seat space that blends golden-age glamour with old-school hospitality. It all takes place under a ten-metre-long, hand-painted ceiling mural; a dramatic lighting pendant fashioned by artist Moya Delaney from an old parachute; and, of course, the shadows of Harry Seidler's iconic modernist monolith. It's a maximalist space with maximalist flavours. The menu, overseen by Executive Chef Cami Feliciano (ex-Seta) and Head Chef Zane Buchanan (ex-Clam Bar, Fish Butchery) veers between classics done well — think snacky Italian starters like arancini, burrata and house focaccia — and more opulent options, like seafood towers stacked with oysters, crab, prawns and sashimi. All pasta is handmade daily, though none are perhaps as theatrical as the signature pici carbonara, set alight tableside before being tossed through a parmigiano-reggiano cheese wheel and topped with a freshly cracked egg. When in season, you can also add a fresh shaving of Australian black truffle to any dish of your choice. There's a spotlight on large-format proteins here as well, with the likes of wagyu rump cap and whole market fish grilled to order and served with your choice of sauce. Desserts follow a similarly 'more is more' philosophy — the panna cotta is finished with limoncello and burnt honey, while a towering 24-layer dark chocolate cake is served with a warm rosemary-infused berry compote. Drinks are just as transportive. The 250-strong wine list features bold Italian picks, Australian varietals and champagne, while the cocktail menu — designed by award-winning bartender Alissa Gabriel — has been designed as a journey through Italy in seven sips, from the citrusy Amalfi with its blue-hued salted limoncello foam to the pizza-oven warmth of the martini-style Napoli, lifted with charred focaccia vermouth, burrata whey, basil and tomato oil. Image credit Food images: Nshot Creative Cocktail and venue images: Christian Michael Photography
In his three decades so far behind the camera, every film that Wes Anderson has made, features and shorts alike, has boasted one of two people behind their ideas. Number one: himself, with the writer/director sometimes teaming up with Owen Wilson (Haunted Mansion), Noah Baumbach (White Noise), Jason Schwartzman (Spider-Man: Across the Spider-Verse) and/or Roman Coppola (Mozart in the Jungle) to pen his screenplays. Number two: Roald Dahl, the author responsible for a bookshelf full of childhood classics that've engaged and entertained generations. With the latter, first came Anderson's magnificent stop-motion Fantastic Mr Fox adaptation, which is lively, smart and funny as well as gloriously animated. Now arrives four new Netflix shorts based on various parts of Dahl's lengthy bibliography. Wondering how Anderson would fare with The Witches, Matilda or Charlie and the Chocolate Factory — each of which have reached screens multiple times, including a recent The Witches remake, the film version of Matilda The Musical and upcoming origin story Wonka — remains confined to the world's imaginations at the moment. Instead, the symmetry-loving filmmaker and Dahl still prove a dream match with The Wonderful Story of Henry Sugar, The Swan, The Rat Catcher and Poison. Dropping daily since Wednesday, September 27, the entire group is now available to stream. Watch all four at once and you've got a new Anderson-directed, Dahl-inspired feature-length anthology, plus pure, quintessential, gorgeous and thoughtful Anderson gold. Visually, the Rushmore, Moonrise Kingdom and Isle of Dogs filmmaker busts out his jewel and pastel palette, elaborate dollhouse visuals, moving sets, centred framing and distinctive dialogue rhythms in his latest works, each trademark stylistic touch a reliably dazzling treat in his hands. Talent-wise, he enlists a core sextet of well-known stars — Benedict Cumberbatch (Doctor Strange in the Multiverse of Madness), Dev Patel (The Green Knight), Ben Kingsley (Shang-Chi and the Legend of the Ten Rings), Ralph Fiennes (The Menu), Richard Ayoade (The Souvenir: Part II) and Rupert Friend (High Desert) — who deliver pitch-perfect Anderson-esque performances cycling through a range of roles while uttering deadpan to-camera dialogue. Thematically, Anderson starts the shorts series with belief and hope, then keeps skewing darker. His fixation with meticulously delightful sights has always been paired with bleaker notions, as seen from Bottle Rocket onwards; here, he swings between humanity at its best and its worst. Also present: more stories within stories within stories (within stories), as Anderson has long loved stacking and unpacking, frequently with writers taking centre stage. Fresh from stepping into a play as a live production in a TV show in Asteroid City and also flicking through a magazine's articles in The French Dispatch, the filmmaker now gets an author sharing his scribblings. Dahl isn't just the origin of the four stories adapted. Fiennes, who reunites with the writer/director after turning in one of the finest-ever performances in his films in The Grand Budapest Hotel, plays Dahl in one of his current parts for Anderson. That move enthusiastically makes the helmer's fondness for layers known structurally, standing out as much as the faux sets that he deploys visually — and as Dahl pops up to narrate and explain from his Buckinghamshire writing hut, it's also a choice with meaning. The Wonderful Story of Henry Sugar begins the set with its longest and lightest entry, the source of some of Anderson's best and most purposeful visual playfulness yet, and a 39-minute flick that shares an account of personal and spiritual growth. So, as the author's 1977 tale comes to the screen, the movie's version of Dahl chats. Henry Sugar (Cumberbatch) does as well. Dr Chatterjee (Patel) and his patient Imdad Khan (Kingsley) also have a natter. Their stories reveal that Khan has learned to see without his eyes, Chatterjee couldn't be more fascinated about this medical marvel and, after learning about it accidentally, Sugar is desperate and determined to learn the trick for himself. Initially, the eponymous figure is solely in it to help his gambling and get even richer than he already is; however, there's only soullessness and emptiness on that path, but tenderness with another choice. The next in the batch, the 17-minute The Swan, pushes Friend to the fore. It also sharply changes Anderson's tone. In this short, bullies terrorise a classmate and wildlife in tandem, in a musing on cruelty that's still stunning to look at. With The Rat Catcher, which also clocks in at 17 minutes, the short's namesake (Fiennes) is enlisted by a village (represented by Ayoade and Friend) to live up to his name, a feat he's certain that he only achieve by being as rat-like as possible. Then, in the similarly 17-minute Poison, Cumberbatch, Patel and Kingsley work through almost the opposite of The Wonderful Story of Henry Sugar, with an Englishman in British-occupied India (Cumberbatch) given kindness by a colleague (Patel) and local doctor (Kingsley) in a life-and-death situation, but hardly repaying it. The cast that brings The Wonderful Story of Henry Sugar, The Swan, The Rat Catcher and Poison to life is as divine on-screen as it sounds on paper, especially Cumberbatch and Patel in The Wonderful Story of Henry Sugar, plus Patel and Kingsley in Poison. Anderson's way with aesthetics may hog the limelight whenever his name comes up — that, and the wealth of talent that he amasses in each of his films — but his ability with actors is one of his greatest skills. There isn't merely a knack to performing in the filmmaker's work; he gets his stars epitomising his specific style while showcasing their own flair, too. Watching The Wonderful Story of Henry Sugar, no one would ever want Anderson's latest ensemble to leave his sight, in fact, or to stop telling stories for him. Only one quibble springs from this four-short project: the decision to release each chapter separately, rather than packaging them together as an anthology feature. Of course, streaming makes that choice moot now that The Wonderful Story of Henry Sugar, The Swan, The Rat Catcher and Poison are all freely available in Netflix's catalogue. There's a cumulative power to this set of films. Anderson sees the ups and downs of human nature as he works through Dahl's four stories. As Fiennes' Dahl talks in and around their narratives, Anderson also spies it in an author who is both beloved for his creations and decried for his discriminatory opinions. It's there in the explanatory text on-screen noting what inspired The Swan, The Rat Catcher and Poison as well. Spectacular to look at, exceptionally performed, and packing an emotional and thematic punch, these shorts are vintage Anderson through and through. Check out the trailer for The Wonderful Story of Henry Sugar below: The Wonderful Story of Henry Sugar, The Swan, The Rat Catcher and Poison are all available to stream via Netflix. Images: courtesy of Netflix.
Organic and sustainable ingredients are carefully curated to create a Scandinavian-inspired menu at Funkis Köket, which mirrors the calming rustic yet minimalist aesthetic of this Paddington haunt. Straddling the line between cafe and garden, this eatery offers a wide range of tasty, nutritious items. Grab Skagen-inspired salmon consisting of creme fraiche, smoked salmon, dill, and mayo — all whipped together — alongside lemon-soaked zucchini slices and freshly toasted sourdough bread. We also love to add a cheeky poached egg to this affair to make that extra bit brunchy. Seasonal granola, avocado on toast and simple eggs on toast are also featured on the short but sweet breakfast menu at Funkis. And if you're in a rush, look no further than its freshly baked cardamom buns. They're some of the best in Sydney. Love all the plates and bowls your breakfast is served in, too? Check out its adjoining homewares store to take some home with you. Here, you'll also find women's clothing, handmade kitchen utensils, and plenty of textiles, accessories and books. It's all very well curated and worth a browse after hitting up the Funkis cafe — or while you wait for your coffee. Images: Cassandra Hannagan Appears in: Where to Find the Best Breakfast in Sydney
Experiencing the best of Byron's Bay serenity is made easy when you're tucked away in luxe accommodation at Australia's easternmost point. Designed as an uncompromising beachside escape, ESTE Wategos combines stellar design with nature-driven wellbeing, ensuring your trip to the easygoing surf community is every bit as tranquil as you imagined. Perched above Wategos Beach, virtually within the shadow of the iconic Byron Bay Lighthouse, a pair of architecturally designed three-story residences — known as North, South or Estate when combined — nest within a lush forest landscape, just a short journey from Byron's bustling centre. Stacked with top-notch amenities, private rooftop terraces, glass-bottom pools and a curated concierge service ready to cater to every guest's whim are only the beginning. Crafted by Shaun Lockyer Architects for Co-Owners Chris Bissiotis and Dr George Bilios, ESTE Wategos features more than enough space for 12 guests. Offering just a little more serenity than the backpacker dorms you'd find in town, it's hard to imagine a more suitable spot for hosting a chic family holiday, celebrating a special milestone or escaping with friends. "Both George and I have travelled extensively, and through our travels we became inspired to create a tranquil yet luxurious getaway in one of our favourite locations," says Co-Owner Chris Bissiotis. "With ESTE Wategos, we're excited to share a unique sanctuary unlike anything seen before in Byron Bay." With prices starting at $5000 per night, the interior is as meticulous as you'd expect. Fashioned by Fiona Dunin of FMD Architects, bespoke furnishings from Mark Tuckey and Jardan level up the experience. Meanwhile, hand-laid Italian travertine stone walls continue throughout the residence, blending indoor and outdoor spaces that culminate with stunning views over Wategos Beach. "The proximity to both the ocean and rainforest isn't just about aesthetics," says Bilios, explaining how the property revolves around the concept of prescribing nature. "It's about creating a space where guests can disconnect, recharge, and experience the well-being benefits of being immersed in nature." ESTE Wategos is now open for bookings at 11 Brownell Dr, Byron Bay. Head to the website for more information. Images: Courtney King.
The Camelia Grove Hotel, formerly known as 'The Cammy' to the Alexandria locals who frequented its once-unremarkable front bar, has taken on a whole new personality after undergoing major renovations and a change of ownership in 2020. What was once, arguably, the least appealing and least patronised of establishments in Alexandria's pub scene is now a bright, highly appealing suburban pub with a deliberately family-friendly feel and notable Italian-inspired kitchen and trattoria. In addition to the welcoming dining room that opens up into a light and leafy courtyard, the most transformational change at the Camelia Grove is in the kitchen. Headed up by Head Chef Giuseppe Fuzio, the kitchen is delivering several cuts above what you'd expect from the average pub menu. Chef Giuseppe's approach combines premium Australian ingredients with inspiration and flavours from his Puglian heritage for a terrific lineup of elevated pub classics (yes, you can still get your schnitty), but the real star of the show is his carb-forward Italian fare. House-made pasta, wood-fired pizza and one of Sydney's best focaccias. "Being from Bari in Puglia, I like to bring tradition into the menu but also feature less common recipes from the regions. For Camelia Grove, the experience is just like walking into a warm dining room or friend's sunny courtyard," Fuzio shared with Concrete Playground. "My vision was to create a menu that helped this with great produce, traditional-style Italian recipes and heart." Highlights include the hand rolled gnocchi with wild mushrooms, the Kinkawooka mussels "impepata di cozze" with garlic and chilli served with a grilled sourdough off the secondi section of the menu ("a dish that reminds me of home in Puglia," says Fuzio), and a winning kingfish crudo that comes dressed with Italian colatura di alici (anchovy brine), served on buttermilk with pickled pomegranate, dill and lemon zest. It's not just about the food, though. The Cammy's still got ample room for just downing schooners while you watch a game with a crew. On the whole, this pub promises a lovely vibe, strong local patronage and warm community atmosphere. And like all good neighbourhood pubs it's open every day of the week.
When Ron's Upstairs opened on Redfern Street last year, the team left the space — which was previously occupied by longstanding Thai restaurant Pron Prohm — largely untouched. The panelled walls, the carpeted stairs and the (albeit altered) original sign out the front remain. The decision to keep these flourishes is a reminder that Redfern has changed rapidly in the last five years. Where dining options were limited to takeaway joints, there is now a rooftop bar, a corner wine bar and a ramen joint with a line snaking out the door. While some small bars like Arcadia Liquors and The Dock have been around for a while now, plenty of Redfern's restaurants and bars are brand spanking new. Here are the places worth checking out for dinner or a drink. Extra points to those that support the local arts community and erase the suburb's history altogether — even if it's just by keeping the sign out the front.
The 200-acre property that makes up Bendooley Estate doesn't just offer a cellar door — it's also home to a luxe restaurant, an alfresco cafe and an outpost of the much loved Berkelouw bookshop. Located in Berrima, in the Southern Highlands, this multi-faceted winery has a focus on Australian and Italian varieties, including sangiovese, pinot gris and chardonnay. The cellar door offers stunning views across the vineyard, a large fire and lunch daily. For something fancier, though, you can dine in the main restaurant — attached to Berkelouw — which offers everything from chermoula braised lamb shoulder ($36) to blue cheese pizza ($26) and linguine with blue swimmer crab ($29). Don't feel like leaving? Book into one of the estate's cottages and enjoy a night out of the city.
Perched on the fifth level of the newly renovated Sofitel Sydney Wentworth is one of the most impressive additions to Sydney's rooftop bar scene in recent years — a lush terrace watering hole that looks fated to become a popular go-to for an inner-city sundowner. Designed by Fender Katsalidis, who also delivered the interiors of Wentworth Bar's sister venues Delta Rue, tilda and bar tilda, the space is sophisticated yet relaxed, combining leafy planting, natural finishes and soft lighting. Conceived to cater to punters throughout the day, there are a variety of seating options, from low-slung chairs for sun-basking, cocktail in hand, to high tables with stools for those looking to perch for a quick drink and generous seating areas intended for group gatherings. Terrazzo tables and verdant planting centred around an impressive focal point — a mature tree — transport guests far from the urban hustle just five storeys below while DJ sets keep the good times rolling. The cocktail menu amps up the fun with playful mixes that are easy to drink. A signature will be Wentworth Bar's party cocktails. Priced at $220, they come served in a showstopping glass fountain that holds 12 standard drinks. Get the party started with the Tai Chi Mumma, a refreshing mix of Ketel One vodka, rosé, and prosecco, rounded out with raspberry, lemon, and lychee or the Strawberry Yuzu Spritz - a bright blend of white wine, herbal aperitif, yuzu, and a fruity hit of mango, passionfruit, and grapefruit.
"Are people born wicked? Or do they have wickedness thrust upon them?" They're the questions that the full trailer for Wicked poses in its first moments. The rest of the sneak peek, the film it's for, and both the musical and the book that it's based on all explore those queries through the tale of Glinda (Ariana Grande, Don't Look Up) and Elphaba (Cynthia Erivo, Pinocchio). Film lovers, you're going off to see the witches, the powerful witches of Oz, when Wicked soars from the page and the stage to the screen in 2024. The famous and beloved theatre musical adapts a book that takes inspiration from The Wizard of Oz, and has been a show-going favourite for more than two decades thanks to composer Stephen Schwartz and playwright Winnie Holzman. Now, it's heading to cinemas as a two-part movie. The first instalment, now just called Wicked rather than Wicked: Part One, arrives in November with director Jon M Chu (In the Heights, Crazy Rich Asians) behind the lens. Grande dons pink and Erivo sports the requisite green in both the first teaser trailer for the movie — which arrived amid the annual Super Bowl sneak-peek frenzy (see also: Deadpool & Wolverine) — and also for the just-dropped complete sneak peek. Haven't caught the stage show on its current Australian run, including in Sydney since 2023 and in Melbourne from March 2024 , with Brisbane to come? Defy gravity in your local picture palace before the year is out instead. In the two trailers for the film, Glinda tells Elphaba "don't be afraid". "I'm not afraid," is the fellow witch's response. "It's the Wizard who should be afraid of me." As for why, the second trailer steps through more of the plot — complete with renditions of 'Popular' and, yes, 'Defying Gravity'; Elphaba getting her black witch hat; flying monkeys; hues of pink and green aplenty; and meeting the Wizard of Oz (Jeff Goldblum, Asteroid City) in Emerald City. Wicked follows the Land of Oz's witches, with telling their untold tale the musical's whole angle. On the stage, the show has notched up more awards than you can fit in a hefty cauldron over the years. That includes three Tonys from ten nominations, a Grammy, an Olivier Award and six Drama Desk Awards. Joining Grande and Erivo in bringing Wicked to the cinemas is quite the who's who-style cast. Alongside Goldblum, Michelle Yeoh (A Haunting in Venice), Jonathan Bailey (Bridgerton), Ethan Slater (The Marvellous Mrs Maisel) and Bowen Yang (Saturday Night Live) also feature. As for when the second Wicked movie will also get flickering, it's due in November 2025. Check out the full trailer for Wicked below: Wicked releases in cinemas Down Under on November 28, 2024.
The Northern Rivers' food scene has got a new kid on the block, and it's bringing more than a little of the Big Apple with it. Tucked inside a newly renovated community business precinct in Byron Bay, Baloney's is a New York-Italian-style deli and cafe that's serving up nostalgia, deli meats and loaded sambos — no baloney. It's been brought to life by founder George McFarlane as a passion project that puts a breezy Byron spin on Italian-American food culture. And while the two-hander sandwiches might be the initial drawcard, the space itself — designed by Northern Rivers studio Happy Hour — is full of character. Inside, you'll find black-and-white checkerboard tiles, a standing espresso bar and a restored vintage church bench that serves as a nod to old-school delis, while outside, a sun-soaked, 40-person deck sets the stage for relaxed al fresco hangs. View this post on Instagram A post shared by Baloney's Deli (@baloneys_deli) If you reckon the name sounds playful, that's exactly the point. Inspired by the Americanisation of mortadella — a meat banned by the US government during the Italian migration waves of the late 19th and early 20th centuries — 'baloney' became both a regulation-friendly substitute and, in time, slang for 'nonsense'. And McFarlane is actively leaning into the word's double meaning, too: "I am not Italian or American, however I am passionate about Italian and American food so I'm a phoney baloney," he tells Concrete Playground. As for the menu? Expect stacked sandwiches with a personal twist. Each one is named after someone close to McFarlane — like the Spicy Gabita, a tribute to his partner — who, according to McFarlane, is "a little bit spicy" — that sees eggplant, mozzarella, rocket, fermented chilli and balsamic layered on fluffy focaccia. You'll also find other creative combinations like the Alt Tayo, which features lemon-spiked cannellini beans, roast capsicum and vegan basil pesto, alongside the likes of a classic Reuben and, of course, a loaded mortadella, stracciatella and green olive number. If that's not enough to get you road tripping, there's also java juice by Coffee Supreme, artisan deli goods and a rotating selection of sandwich specials. Baloney's also carries the influence of McFarlane's time cutting his proverbial teeth at Mortadeli in Torquay, Victoria, and Byron's much-loved Pixie Food & Wine. Baloney's is another feather in the cap for the burgeoning Byron food scene, which continues to evolve far beyond açai bowls and organic smoothies. Baloney's is located at 10-12 Shirley Street, Byron Bay. It's open Tuesday–Sunday, 8am–2.30pm. For more info, head to the venue's Instagram page.
The Colonel's finest chook pieces have helped line many a stomach before a big night out. They've proven tasty in the boozy early hours of the morning, too, and also when a hangover strike the next day. KFC isn't usually eaten at a nightclub, however, but the fast-food chain itself is changing that for one night only in Sydney. From the brand that's done 11-course fine-dining degustations, Peking Duk-led festivals, weddings, cocktails, ugly Christmas sweaters for humans and pets alike, and a soothing playlist of chicken frying and gravy simmering — which is genuinely relaxing — of course a place to hit the dance floor with KFC in hand is next on the list. Dubbed The Fried Side Club, it's popping up from 8pm–3am on Saturday, October 21 at a secret venue in central Sydney. And yes, it comes with free chicken. There'll be tunes, too, courtesy of Luude — which means hearing 'TMO (Turn Me On)' as well as his 'Down Under' remix — plus Kinder and Foura. So, you'll make shapes and eat chicken. If someone decides to give the 'Chicken Dance' a spin, it'd be mighty fitting. The Fried Side Club will also be selling KFC x Luude t-shirts and KFC footwear (yes, sliders will come in there, too) both at the club and online, with proceeds going to the Black Dog Institute, ReachOut Australia and Whitelion. The reason for KFC setting up a temporary nightclub is to launch Luude's Zinger sliders, a new menu item that's served in pairs featuring two varieties. One uses chilli relish, the other KFC's Supercharged sauce — and both include half a Zinger fillet. They'll be given out free all night at The Fried Side Club, so no need to grab dinner before showing up. "KFC has been a staple on the diet forever — so when they reached out to partner on a project, I was 100-percent keen," said Luude. "We're setting up a secret club that is a replica KFC store, you've even got to go through the fridge to get in — it's sounding wicked. They've also let me create a secret menu item too, so you'll be able to ask for Luude Zinger sliders all over Australia. A childhood dream collab." If you're eager to head along, you'll need to grab a ticket, which are available from 9am AEDT on Wednesday, October 4. Everyone who nabs a spot will be told the secret location 48 hours out. And if you just want to try Luude's Zinger sliders without experiencing a KFC nightclub, they're available from now until Monday, October 30 via the secret menu on the KFC app. The Fried Side Club will pop up from 8pm–3am on Saturday, October 21 at a secret venue in central Sydney — get tickets from 9am AEDT on Wednesday, October 4.
A vibrant celebration of international food and culture has taken over the quaint suburb of Sefton. Spicetown — a hub of night markets dedicated to showcasing local talent — has arrived as an extension of the popular Burwood Chinatown night markets, aiming to provide go-to stomping grounds for the surrounding community from 4pm to 10pm every Thursday to Sunday. Just a short walk from Sefton Station is this vibrant market, lit up by twinkling fairy lights and enveloped with the tempting aromas of sizzling skewers, sugarcane and sweet treats. Reviving a space at 66 Clapham Road, this weekly fair boasts over 25 stalls dedicated to beloved local businesses and their decadent delights. Immerse yourself in the plethora of cuisines available, from Afghani, Indian, Chinese and Turkish street food to Sudanese dishes, Lebanese falafel wraps and Japanese sweet potato-starring desserts. During your exploration of its many offerings, you'll discover the likes of the famed Tanghulu crew — a kaak station and refreshing bubble tea among the array of food and drink selections taking up residence at Spicetown. Even local businesses like Sugar House Waffles, Dressydates and Lokmades, as well as familiar faces from the Burwood Chinatown markets like Skewer House, have secured a spot on the weekly food lineup. Following its extravagant Lunar New Year festivities, Spicetown will continue to celebrate the suburb's rich culture and enticing bites on offer — and there are still a few more exciting vendors that are yet to make an appearance. Leading the exciting additions of the upcoming food offerings that'll set up shop shortly include a stall slinging bowls of laksa and fragrant Indonesian dishes and the viral dessert brand Kurepu Crepes, which will join the food lineup at the end of February.
Every Wednesday, live jazz takes over the Cricketers Arms in Surry Hills when guitarist Arthur Washington storms with his Sexytet. That's Arthur and two other guitarists — his brother, Jerry, and mate, Jack Ray — along with bassist Matt Lamb, plus saxophonists Ross Harrington and Chris O'Dea. They bust out jazz classics, like George Gershwin's 'Our Love Is Here To Stay', Frank Perkins' 'Stars Fell On Alabama' and Carl Sigman's 'Crazy He Calls Me', and transform them into long, hard-swinging jams. Special guests join in most nights. The free gigs starts at 7.30pm and kicks on for three sets. That gives you plenty of time to work your way through the Crix's craft beer on tap selection and tuck into some solid pub grub.
Virtual reality is no longer just something found in science fiction films, as anyone who has experienced a VR concert or tour, attended a festival of VR flicks or bought their own VR headset is more than aware. That's just the beginning. The next step in this brave new world — well, maybe that's where everything the likes of The Matrix, TRON, eXistenZ and Strange Days told us starts to come into play. In Vienna, a world-first bar lets patrons combine the real and virtual worlds in a new fashion: by heading out for a few beverages, donning the requisite gear and hanging out in an intangible space rather than just soaking in the bricks and mortar surroundings. Who needs to chat to the people around you when you can plug in, play and interact in the VR space, right? Equipped with an array of VR gear, Vrei Lounge encourages both, with Playstation VR, HTC Vive, Samsung GearVR and more all on the menu alongside the usual selection of booze, coffee, pizzas and muffins. While you're sipping and snacking, you can play mini-golf, train to be a space pirate, repair robots, plunge into the underwater deep or race cars — virtually, of course. It might be the first of its kind, but with arcade and pinball bars popping up with frequency these days, expect more alcohol-fuelled VR haunts to follow around the world. It does indulge humanity's now-engrained love for always being glued to a screen, after all. Whether putting on a headset and having a tipple is better than lounging around and chatting to your mates — that's up to you. Via AWOL. Image: Vrei.
The democratic and daring artist-run gallery known as Firstdraft has some extraordinary offerings on hand this month. Diverse exhibitions feature creatures ranging from ambiguous objects to musical monsters. Marc Alperstein's abstractions lie somewhere between object design and colour-field, wreaking havoc with signification and the senses. Patterned material plays with optical illusion, confusing the ways in which we read and interpret objects. Be Jones' materials are slightly more mucky, blending the natural and the found into a new chaotic, disintegrating environmental possibility. In Ceremony, Julian Day has collected old and disused keyboards and employed them as organs, which combine to form a breathing body of sound. The gentle sound waves of each instrument, coaxed out via weighting on the keys, build and blend with each other to create a warm, dense sound-world — a musical atmosphere. This ensemble, which he titles An Infinity Room (or A.I.R for short), will perform on August 12 at 6pm for a mere $10 donation. Justin Shoulder has similarly created a creature, many in fact, but his own physicality forms the necessary body for these. In I Am Raining, Shoulder pursues his fascination with 'Fantastic Creatures', including Chimeras, Vampire demons and Fire Gods, and the collective mind from which they emerge. Between these four exhibitions, the artists question and clarify, soothe and disturb, surprise and affirm. Image: Julian Day, Ceremony, 2010
To live in the US right now must be to live with a constant question: am I in a Nathan Fielder show? There are more pressing queries troubling America, but viewers of the Canadian comedian's The Rehearsal can be forgiven for wondering if he or his disciples are lurking over their shoulder. In this brilliant HBO doco-comedy, studying ordinary folks is a key part of the premise — as much as rehearsing life, the promise that's right there in the series' name. One goes with the other; how do you prepare for every outcome that might occur in a tricky IRL situation if you don't also examine the people who play into it, and their traits? Forget simulation theory, which has caused plenty to wonder if life is a computer program (especially after The Matrix franchise's popularity; see also: documentary A Glitch in the Matrix). Instead, The Rehearsal gives rise to Fielder theory. That needs both unpacking and working up to, but never quite knowing if anything could be one of Fielder's scenarios is a side effect of watching. Early in The Rehearsal's first episode — with season one available to stream in full via Binge in Australia now, and via Neon in New Zealand from Saturday, August 27 — Fielder meets Kor Skeete. A Jeopardy!-watching, trivia-loving New Yorker, he has an issue he's seeking help with, answering an ad asking "is there something you're avoiding?". Skeete has been lying to his bar trivia team about his educational history, claiming he has a master's degree, and wants assistance in coming clean. His biggest worry: how his pal Tricia might react, and if it'll end their friendship. That's The Rehearsal's opening problem-of-the-week setup, because Fielder is a problem solver — or that's the persona he portrays in his on-screen guise. Puppet master; a Wizard of Oz-type impresario; investigator of the human condition; Willy Wonka, which Skeete calls him: they all fit as well. Before he assists Skeete, Fielder asks if he's ever seen his past work. Skeete says no, despite saying television is his favourite trivia subject — and his response to what Fielder explains next will likely mirror anyone who comes to this with the same fresh eyes. First, some background: until now, Fielder was best known for Nathan for You, in which he helped companies and people using his business school studies. Fielder played a version of himself, and the result is a reality comedy. It's something that has to be seen to be truly believed and understood, and it's both genius and absurd. In The Rehearsal, Fielder is back as himself using his skills to help others. He's also starring in/writing/directing a reality comedy, this time letting his subjects rehearse big moments. Skeete wants to bare all to a pal, Angela is keen to explore parenthood and Pat is trying to resolve a family feud over an inheritance, for instance. The show's crew even build elaborate sets, recreating the spots where these pivotal incidents will take place, such as the bar where Skeete will meet Tricia. Fielder hires actors to assist, too. And, adding yet another layer, Fielder also steps through the same routine himself, including rehearsing his initial encounter with Skeete with an actor. So when he's asking Skeete if he's seen his work, he's already done so in a replica of Skeete's apartment, with someone else playing the man he's now talking to — and he's cycled through every possible reaction. If you've ever thought life was a big performance, and every single thing about interacting with others — and even just being yourself — involves playing a role, you'll find much to think about in this gripping, funny, often unsettling, quickly addictive series. There's reality TV, and then there's the way that the deadpan Fielder plays with and probes reality. While both can induce cringing, nothing compares to this. But in a true Fielder touch, rehearsals like Skeete's are rehearsals themselves. You could call the first season a rehearsal for the already-greenlit second season of The Rehearsal, but Fielder also uses his time with Skeete and Pat as trial runs for the big trial run that runs through five of the season's six episodes. That parental pondering? It's too big a social experiment to conduct in just one chapter, and there's too much to it for Fielder to simply orchestrate the whole experience. The Rehearsal's faux family scenario comes courtesy of Angela, who wants to give motherhood a test. Her biological clock is ticking, so she's keen to see if she should pursue being a mum. Staunchly Christian and conservative, she'd want to be married. She also only sees herself living the homesteader life and being self-sufficient in the country. Fielder sets her up in a farmhouse in rural Oregon. To condense 18 years of parenthood down into mere weeks, he has Angela's fake child age in three-year increments, jumping from a baby to a toddler and so on. And to make the process seamless, he hires a lineup of child actors to play the part, swapping them out in shifts as required by labour laws. Later, after a failed attempt to locate a co-parent, he steps in himself. At its entry level, seeing the extremes that Fielder and his crew go to in arranging each rehearsal is mesmerising (a hefty HBO budget assists). So is spying the detail on display, the flowcharts plotting out every potential response, and the rehearsals behind each rehearsal — and watching how the show's subjects react. But it swiftly becomes apparent that The Rehearsal isn't even primarily about the people Fielder is helping and interacting with, including actors he puts through his own acting school (dubbed 'The Fielder Method') and a child who takes the pretend parenthood situation to heart. Fielder's series is always concerned with human nature, how it can be constructed and interpreted, and the role that screens play in telling and manipulating stories; however, it's also about Fielder himself, and the way everyone interacts with the world. Fielder is an awkward presence, but also both candid and calming (has unease ever been this easy?). He's frank about not really feeling emotions the way he thinks he should, and that others don't respond to him the way he'd like. ("I'm not good at meeting people for the first time. I've been told my personality can make people uncomfortable," he offers early on, like a self-aware Larry David who's intrigued to do better.) He's pulling his own strings, in what he himself describes as "puzzles of my own devising" — and he's determined to test his own assumptions, the character he plays as himself, and the way that others see him. He unpacks reality TV in the process, especially by laying bare the process. He tests and probes social conventions, questioning what's real and what we happily manufacture. He makes viewers query what they do themselves, and why, along with him. The Rehearsal is all of that and more, and unfurling its layers, games and insights is one of 2022's finest television experiences. Check out the trailer for The Rehearsal below: The Rehearsal streams via Binge in Australia now, and via Neon in New Zealand from Saturday, August 27. Images: courtesy of HBO.
Sweethearts Rooftop Barbeque is the Cross' open-air diamond in the rough. For those seeking out a venue sans long lines, burly bouncers and more hipsters than you can poke a stick at, Sweethearts might just be the ticket. In the thick of Sydney's late-night partygoers' district on Darlinghurst Road, this place is drenched in "see where the night takes us" possibilities by redefining the way we engage 'entertainment' quarters. Atop Keystone's Sugarmill and Kit and Kaboodle sits this rooftop venue, lest we explain we've got the three-in-one deal going on here. Pub, nightclub and rooftop bar. After you've caught your breath after a heavy going four or five flights of stairs, kick back at one of Sweethearts' long bench tables, in amongst a mountain of trees, beneath some kitsch but redeeming pastel-coloured fairy lights. Reward yourself with a glass of King Valley Prosecco ($10). And don't be alarmed to see the charismatic barman pulling it as he would a coldie; the wines are on tap here. If you're after something that packs a bit more punch, opt for a wine spritzer like the East Coast Cooler ($10), a citric-fueled combo of sauvignon blanc, passionfruit syrup, sugar, lemon, soda, and orange bitters or a Mango Tree pitcher ($28) with mango liqueur, pineapple, rum, dry ginger and lemon. And who's knocking about the pans out back? That's a certain Robert Taylor (ex Manly Pavilion) whose menu focuses on fresh, grilled produce designed to share. Apparently it's all about skewers here with a range of meat, fish and vegetable on sticks ready to inhale. We recommend you go for the pork fillet ($14), salmon belly ($16) or chicken thigh ($13) of the skewer variety before indulging a Black Angus sirloin ($23 for 200g) or the soy braised brisket sandwich with pickled beetroot ($20). And get it right when you order, because you're the one accountable. The menus at Sweethearts are of the fill out yourself kind. With atmosphere aplenty and the place already packing out, we suggest you make Sweethearts top of your list. Get in early too, to watch the sun go down with spritzer in hand. See you there.
Encouraging humanity to live reduce our impact on the planet, stylish and inventive architectural designs, the ability to make almost any place your backyard: yes, the tiny house movement has it all. And if you've been dreaming about leaving regular old bricks-and-mortar living behind for the freedom of a small, cute, mobile cottage, the latest model to hit the market isn't going to change that. Meet the Escape One and its upsized version, the Escape One XL — aka a two-storey wood cabin on wheels. You'll forget any caravan comparisons when you're walking through timber-clad interiors, gazing out multiple levels of large windows, making between 25 and 36 square metres of space your own. Throw in a multi-purpose first floor that can be used as a dining area, office, bedroom and living room, plus a second floor that's similarly flexible in function, and you'll be in pint-sized abode heaven. Like all the best miniature houses, living a compact life doesn't mean skimping on the essentials. Both models boast a tub and shower, designer sink and bathroom storage, plus optional flatscreen TVs and blu-ray players, while the XL comes with a maple cabinet-filled kitchen with appliances and an under-counter fridge/freezer. Alas, for those culling their belongings and packing their bags, these currently these tiny mobile homes are only available in the US, and they don't come cheap — starting at US$49,800. Via Dezeen. Image: Escape.
In Greek, 'Ela ela' means 'come here', which is exactly what chef Peter Consistis (ex-Alpha) hopes Sydneysiders will do to sample his new menu of reimagined Mediterranean fare. Ela Ela is the sixth and final venue to open at the new dining and nightlife hotspot The Bristol. Once a historic Sydney pub, The Bristol Arms Hotel was permanently closed during the pandemic. Following a multimillion-dollar refurbishment, the building has been reborn as a multilevel hospitality haven, complete with a rooftop bar, an art deco cocktail lounge, a pumping nightclub, a sports bar and a casual public bar on the ground floor – an homage to building's pub heritage. The arrival of Ela Ela, the site's main dining space, completes The Bristol's comprehensive offering, delivering a complete night out from pre-dinner drinks to late-night revels. The restaurant's 80-seat dining space takes its design cues from a traditional Greek mezedopolio, but with a modern sheen. Green and orange jewel tones complement the rustic design of the furnishings, giving the revamped restaurant a warm and inviting atmosphere. Consistis has created a menu that champions the classic flavours of Greek cuisine, infused with his signature contemporary flare and notes from Greece's Mediterranean neighbours. Ela Ela's kitchen is centred around its woodfired grill, where charred octopus with gigantes beans and fire-roasted king prawns are imbued with a rich smokiness. For a more refined interpretation of classic Greek cuisine, Consistis presents a goat moussaka with globe artichoke and goat feta bechamel. Diners can wash their meal down with their choice of an extensive selection of beers and wines, carefully picked to pair perfectly with Ela Ela's pyro-powered menu. And as for cocktails, there are a selection of Greek-inspired mingles — in sizes 'mini' and 'not mini' — including a dirty Greek martini, featuring a tea made from tomatoes, cucumbers, green olives and feta brine, olive-infused vodka, vermouth and finished with a Greek salad skewer. [caption id="attachment_977926" align="alignnone" width="1920"] Peter Consistis[/caption] Images: Paul Papadopulos
Israeli cafe Shuk revealed — after nearly five years serving the Bondi crowds — that the brand would be expanding for the first time and opening a second spot in Elizabeth Bay. But it seems one new spot wasn't enough, with the cafe launching another spot on the lower north shore, as well as a further location in Surry Hills. The brand also franchised further by adding a bakery and a falafel joint in Bondi. The Chatswood spot threw open its doors along Victoria Avenue in 2018. The 100-seat cafe has a sprawling al fresco dining area that's reminiscent of Bondi. It has launched with the brand's signature breakfast and lunch offerings, alongside a re-vamped all-day menu. All three venues have a consistent fit-out, including indoor and outdoor seating, long share tables and floor-to-ceiling windows. The brand's head chef German Sanchez oversees all three kitchens and has brought over existing Shuk signatures to the sibling venues — including those baked egg shakshuka ($20.5) and gluten-free teff pancakes ($20.5) for brekkie, and eight-hour slow-cooked lamb ($24.5) and hummus platters ($20.5-$21.5) for on the all-day menu. The brand's daily baked breads, bagels, sourdoughs and challah will also be available across the venues and Sanchez will introduce new dishes to both cafes, giving each a stand-alone 'personality'. Shuk also features affordable set menus, including two set breakfast menus (one for $33 and the other for $38.5 — with the addition of a hummus mushabacha) and a set lunch menu for $41. The breakfast menus feature in-house pastries, an Israeli feast and shakshuka, while the lunch menu includes shakshuka, a falafel plate, grilled chicken sharwama skewers and halloumi & mango — a refreshing end to a hearty meal. And if you're dining in with children, the kids menu also has a lot to offer with options for breakfast and lunch, as well as all-day menu items. Appears in: The Best Cafes in Sydney
The spooky season may still be underway, but the festivities will turn Christmassy before you know it. Even if it shocks the system, early gift shopping never hurts anybody. It's a good thing the good people at Cambridge Markets have organised artisanal events all over Sydney until Christmas week. The season kicks off in the south with the Cronulla Christmas Market, which will take over Don Lucas Reserve from Saturday, November 16 to Sunday, November 17, from 10am–4pm. The following weekend (Saturday, November 23), across town in Rhodes Foreshore Park, will be the Rhodes Christmas Festival from 10am–4pm. Later that week, in the western suburbs, head to Centenary Square after work on Thursday, November 28, for the Parramatta Christmas Festival (from 3.30–7.30pm). Heading into December, the Royal Randwick Racecourse will host a Christmas festival from 1.30 to 7.30pm on Friday, December 6. If you can't make it to Randwick, check out the Ryde Christmas Market at Anderson Park instead on Sunday, December 8, from 10am–4pm. On Saturday, December 14, Burwood Park will host the Burwood Christmas Market from 12pm–9pm, which will also feature live music and a fireworks show. On the home run to Christmas, you really should have your gift shopping done by now. However, you've still got some opportunities on Saturday, December 21. In Sydney's south, the Green Square Christmas Market will run from 10am–4pm, while further west, you'll find the Wentworth Point Twilight Christmas Market from 6pm–10pm. Looking at this hefty list, you've got more than enough opportunities to get your Christmas fix. Whether it's gift shopping, a family day out or a wholesome date with your S/O, get your calendars and tote bags ready — it's market time. Cambridge Christmas Markets are coming to various locations all over Sydney. For more information on dates and times, visit the Cambridge Markets website.
If you live in Pyrmont or Glebe, you might have more water cruises in your future because the area is set to score its own on-demand ferry service. The NSW Government has announced that it will launch a six-month ferry trial to more directly link the Bays Precinct to the city. The new green ferry will be a 43-seat 12-metre-long MiniCat dubbed Me-Mel, the Gadigal name for 'eye' (and also the local indigenous name for Goat Island). While it will only be available on-demand, it will still follow a route, which will run from Barangaroo Wharf to Pyrmont's Pirrama Park, the Fish Markets and the Glebe side of Blackwattle Bay. While ferries already run between Barangaroo and Pyrmont Bay wharves, this ferry will provide another public transport option and a more direct route to Glebe — at the moment, commuters need to take one or two buses (or walk or catch a cab) to get home. View this post on Instagram This looks really promising. After years of campaigning for more public transport options by Glebe and Pyrmont residents, the NSW Government has announced a trial of on-demand ferries from Blackwattle Bay through to Barangaroo. We'll be watching the trial closely and if it proves successful, I'll advocate for the service to be expanded to other areas it could work, such as Woolloomooloo and Rushcutters Bay. When the trial begins, let me know what you think. A post shared by Clover Moore (@clovermoore) on Sep 27, 2019 at 5:30pm PDT Me-Mel will be run by Sydney Ferries operator Transdev, and will be available to order between 7am and 10pm on weekdays, and 8.30am and 7.30pm on the weekend. To book, you just need to download the Tranzer smartphone app. Alternatively, you can give them a call or visit one of the kiosks located at the wharves. And in good news — a ride on the ferry will work out the same as your standard Opal ferry fare — a single trip clocks in at $7.60 for adults and $3.80 for concession card holders. Which makes it a viable swap for your regular Uber ride home. Last December, Captain Cook Cruises launched its own private on-demand ferry to service the inner-east wharves — however, it has since stopped operation. The ferry is set to start running sometime in October. We'll let you know when services kick off.
A piece of history is making history in Australia. Until October 2024, Melbourne Museum has a must-see sight on display for everyone interested in dinosaurs — so, everyone — courtesy of its Victoria the T. rex exhibition. The titular fossil isn't any old Tyrannosaurus rex, not that such a description ever fits the first kind of dino that always comes to mind when anyone thinks about dinos. This one happens to be one of the world's largest and most-complete T. rex skeletons, and also the biggest and most-complete specimen ever to display Down Under. Showing until Sunday, October 20, 2024, Victoria's fossil has made Aussie debut in the state with the absolute best name for the occasion. In the process, it also marks the first time that a real T. rex has ever been on display in Victoria. And it isn't small: found in South Dakota in 2013 but dating back 66 million years, Victoria is comprised of 199 bones, including a skull that weighs 139 kilograms. The fossil reaches 12 metres in length and 3.6 metres in height. And, because the skull is so heavy, it has to be displayed separately as it can't be mounted upon Victoria's body. The Victoria the T. rex exhibition also features interactive elements, such as multi-sensory installations that let you experience how the Tyrannosaurus rex saw and smelled, plus dioramas and a section where you can make your own customised 3D T. rex. Welcome to... the cretaceous period, then. The informative side of the showcase steps through recent palaeontological findings, so that you can get an idea of what Victoria's life was like all that time ago — and also find out what brought about her end. If that's not enough dino action to make you feel like David Attenborough — or his brother Richard in Jurassic Park and The Lost World — Victoria the T. rex is displaying alongside Triceratops: Fate of the Dinosaurs, which has been open at Melbourne Museum since 2022. The latter permanently features Horridus, the world's most complete Triceratops fossil, and entry to both exhibitions is included in one ticket. At IMAX Melbourne, 45-minute documentary T.REX 3D is also be showing, complete with footage of Horridus. "Victoria the T. rex is a monumental addition to our world-class exhibition lineup. Melbourne Museum is the home of dinosaurs in Australia, and currently the only place on earth where visitors can see two of the finest examples of a real T. rex and a real Triceratops under one roof." said CEO and Director of Museums Victoria Lynley Crosswell. As Museums Victoria Research Institute senior curator of vertebrate palaeontology Dr Thomas Rich explains, there's another highlight, too. "Not only can visitors to Melbourne Museum see one of the world's finest examples of a T. rex; they can also see a related and extremely rare fossil cared for in the State Collection: Timimus hermani, one of the state of Victoria's most unique dinosaurs and possibly a great-great-great grandfather of T. rex. This 105-million-year-old fossil is an example of the only undoubted tyrannosauroid from the southern hemisphere and is on public display in the exhibition 600 Million Years." Victoria the T. rex is on display from Friday, June 28–Sunday, October 20, 2024 at Melbourne Museum, 11 Nicholson Street, Carlton. Head to the museum's website for tickets and further information. Images: Eugene Hyland.
Sydney has no shortage of places where you can do more than just drink, but it's never had an entertainment facility quite this big. Entertainment Park, as it's fittingly named, has just opened in the west with the city's largest indoor electric go-kart track, six competition-length bowling lanes, a VR arena, racing car simulators and old-school arcade games. Located at the Aerodrome near Bankstown Airport, the indoor fun park has opened just in time for the Christmas break (and school holidays). And it has a heap to keep both kids and kidults entertained. You can start your day of activities — or night, the centre stays open till 10pm every single day — with a spin in an electric go-kart, which can reach speeds of 85 kilometres per hour as you whip around the 3500-square-metre track. Then, hop over to Hologate: the German-designed virtual reality arena. Here, you'll fight robots, zombies and dragons, or challenge your mates to a dance battle. Sounds like tiring work, right? Well, thankfully, you can fuel up in between dancing and fighting at the in-house cafe or at one of the food trucks. Both Knafeh Drive Thru and Kerbside Eatery are set to roll into the park, with more Sydney favourite trucks set to be announced over the coming weeks and months. Once you've refuelled, you can jump into a racing car simulator that is similar to the ones used be Australian V8 Supercar drivers, play one of (or all) the 50 arcade machines, have a round of pool on one of four tables or get your beard trimmed. Yep, there's even an onsite barbershop. Prices vary depending on what activity you pick, with VR games starting at $10, bowling at $16 and go-karting from $35 for ten minutes. Find Entertainment Park at 20/361 Milperra Road, Bankstown Aerodrome from 10am–10pm daily.
Following in Taika Waititi and Jemaine Clement's footsteps isn't easy, but someone had to do it when What We Do in the Shadows made the leap from the big screen to the small. New format, new location, new vampires, same setup: that's the formula behind this film-to-TV series, which is now streaming its fifth season via Binge in Australia and Neon in New Zealand. Thankfully for audiences, Matt Berry (Toast of London and Toast of Tinseltown), Natasia Demetriou (Eurovision Song Contest: The Story of Fire Saga) and Kayvan Novak (Cruella) were enlisted as the show's three key bloodsuckers in this US spinoff from the New Zealand mockumentary, all in roles that they each seem born for. The trio play three-century-old British aristocrat Laszlo, his 500-year-old creator and partner Nadja, and early Ottoman Empire warrior Nandor, respectively, who all share an abode and the afterlife in Staten Island. In cinemas, the film version of What We Do in the Shadows already proved that the concept works to sidesplitting effect. Vampire housemates, they're just like us — except when they're busting out their fangs, flying, avoiding daylight, sleeping in coffins, feuding with other supernatural creatures and leaving a body count, that is. On TV, What We Do in the Shadows has been showing that there's not only ample life left in palling around with the undead, but that there's no limit to the gloriously ridiculous hijinks that these no-longer-living creatures can get up to. Based on every season so far, including season five, here's hoping that this vampire comedy continues forever. It was true as a movie and it's still true as a television show: What We Do in the Shadows sparkles not just due to its premise, but when its characters and cast are both as right as a luminous full moon on a cloudless night. This lineup of actors couldn't be more perfect or comedically gifted, as season five constantly demonstrates. Berry's over-enunciation alone is the best in the business, as is his ability to play confident and cocky. His line readings are exquisite, and also piercingly funny. While that was all a given thanks to his Toast franchise, Year of the Rabbit, The IT Crowd, Snuff Box, The Mighty Boosh and Garth Marenghi's Darkplace history, What We Do in the Shadows is a group effort. Demetriou and Novak keep finding new ways to twist Nadja and Nandor's eccentricities in fresh directions; their characters have felt lived-in since season one, but they're still capable of growth and change. Some ensemble comedies only shine when their talents combine. Some let one or two stars do all of the heavy lifting. As stellar as Berry, Demetriou and Novak each are, What We Do in the Shadows is the sharehouse ideal of a TV comedy: everyone contributes no matter if they're together or alone. That includes Harvey Guillén (Werewolves Within) as Nandor's long-suffering and ever-dutiful familiar Guillermo, and Mark Proksch (The Office) as energy vampire housemate Colin Robinson. At the series' outset, Guillermo could've just been a tagalong offsider and Colin that exhausting friend everyone has, but with vampire-centric spins. Guillén and Proksch are now not only scene-stealers — especially the former's looks to-camera and the latter's deadpanning — but the source of some of the show's savviest jokes and the subjects of a few of its best episodes. With its game cast making everything they touch a comic gem, TV's iteration of What We Do in the Shadows has never been afraid to take risks as its episodes have soared by. In season four, that meant watching Colin grow up again from a baby — and it was hilarious. Over its run, the show has also seen Guillermo discover that he descends from the undead-hunting Van Helsings, a precarious history given his usual companions. He still desperately wants to be a bloodsucker himself, however. Indeed, that continuing conflict is season five's starting point, with a bitten Guillermo not quite sinking his teeth into anyone yet, worrying about why and also struggling with keeping his possible transformation a secret from Nandor. If Nandor finds out that Guillermo has been turned by his convenience-store cashier pal Derek (Chris Sandiford, Moonfall), wounded pride and a fractured friendship won't just be the end result. As the familiar discovers, being given the chomp by anyone other than the vamp he serves is a faux pas punishable by death — his own, and his master's out of deep shame — in otherworldly circles. This plot strand is season five's new direction for Laszlo, too, as he commits to helping understand why Guillermo isn't feasting on necks like a typical bloodsucker. As he experiments and assists, Nadja endeavours to battle a hex. She also learns that a Little Antipaxos neighbourhood exists right there in Staten Island, gaining a tonic for her frequent homesickness. Season five's storylines get Colin draining souls on the local campaign trail, running for the borough's comptroller purely to feed during debates and other political events. Plus, The Guide (Kristen Schaal, The Bob's Burgers Movie) makes her presence known — more than that, she'd like to be seen as one of the gang — after her time as an envoy to the Vampiric Council, then aiding Nadja with running her vampire nightclub. Visits to the mall and to space, staging a pride parade with perennially clueless neighbour Sean (Anthony Atamanuik, Little Demon), trying to get Nadja's ghost laid: that all happens in early episodes across this latest season. So does What We Do in the Shadows' best staple, aka this supernatural crew bickering, bantering and roasting each other. Case in point: season five finds occasion for Laszlo and Nandor to squabble over whether wit and charm or hypnotism is the best way to bend humans to a bloodsucker's will. What We Do in the Shadows' characters are so well fleshed-out now, and so delightfully performed, that having two of them argue and attempt to one-up each other remains gleaming comedy. The show's writers aren't slumbering. Sharpness and silliness still combine in gags everywhere — about Laszlo learning that he's Kim Cattrall in a Sex in the City quiz, just for starters, and in having Nadja's spirit ask speed-daring partners "how do you feel about taking the virginity of a dead ghost?" as well. Spending eternity with someone, or a quintet of seasons to-date, means loving hanging out with them, though, and this show is understandably mesmerised. Check out the trailer for What We Do in the Shadows season five below: What We Do in the Shadows' fifth season streams via Binge in Australia and Neon in New Zealand.
Bursting with baby lambs and blossoms in spring, draped in dreamy colours in autumn and perfect for pinot noir before crackling fires in winter, Central West NSW gives you reasons to visit in all seasons. Once you've conquered the Blue Mountains' misty, winding roads, you'll find yourself surrounded by rolling paddocks, lush vineyards and friendly country folk. Here's your guide to road tripping, from Bathurst's award-winning restaurants and art-influencing landscapes to Parkes' space tech and Elvis obsession, then onto truffle hunts and fine, fine wines in Orange. From pristine beaches and bountiful wine regions to alpine hideaways and bustling country towns, Australia has a wealth of places to explore at any time of year. We've partnered with Tourism Australia to help you plan your road trips, weekend detours and summer getaways so that when you're ready to hit the road you can Holiday Here This Year. While regional holidays within NSW are now allowed, some of the places mentioned below may still be closed due to COVID-19 restrictions. Please check websites before making any plans. [caption id="attachment_774114" align="alignnone" width="1920"] Church Bar[/caption] STOP ONE: BATHURST Meet Australia's oldest inland town, Bathurst. It was here that the country's gold diggers first struck lucky. Before getting your pan out, stop for lunch at The Hub Espresso Bar and Eatery. Whether you're outside in the leafy courtyard, or inside, surrounded by art, you'll be feasting on generous, seasonal dishes and coffee from local roaster Fish River. Just 100 metres away is the Bathurst Regional Art Gallery, where temporary exhibitions respond to local landscapes, including Hill End, home to a legendary artist's residency. Spend the rest of your afternoon wandering around Bathurst's wide streets and quirky shops, including Annie's, a decades-old ice cream parlour where the must-try scoop is Sofala Gold (honeycomb and caramel) — or the bright green lime if you dare — and Legall Patisserie for traditional French pastries. Crank up Hozier — you're heading to church for dinner. Well, it's not church, exactly, but a former church schoolhouse. Known as Church Bar, this candlelit hideaway serves woodfired pizzas. Try the Russel, with sautéed mushrooms, grilled asparagus, a poached egg and parmesan cheese, drizzled with white truffle oil. Stay alert for ghosts on the way out — ten members of the notorious Ribbon Gang were publicly hanged in the laneway in the 1830s. If that spooks you out too much, instead head to American-style diner Dogwood, BX for burgers, smoked rib croquettes and fried chicken or gastropub The George Hotel. For an after-dinner tipple, stop in at cosy small bar Webb & Co. When it's time for bed, you've got a few quirky options. Situated right in the town centre is The Ivy Lodge, a stunningly restored heritage cottage that sleeps four people. If you're up for a bit of an adventure, opt for an off-grid stay in Artisans Park, which is a 40-minute drive north of the town centre. Here, you'll have your choice between a restored WWII army communication tower and a pimped-out 1949 London double-decker bus. Both offer indoor fireplaces and outdoor fire pits, epic views across the region and access to private bush tracks. [caption id="attachment_771657" align="alignnone" width="1920"] Destination NSW[/caption] STOP TWO: PARKES Two hours' journey west from Bathurst lands you in the 12,000-strong town of Parkes, another gold rush settlement and home to the annual Elvis Festival. Before you ask, yes, the place is named after Federation's daddy, Henry Parkes, and, yes, you're going to the CSIRO Parkes Radio Telescope, as seen in Rob Sitch's 2000 flick, The Dish. Drive 20 kilometres north through farmlands to see the 64-metre telescope that helped broadcast man's first moonwalk and has since found more than half of the known 2000 pulsars (spinning neutron stars). There's an onsite cafe, with glass walls, so you can keep looking for signs of alien life while you're eating. Back in Parkes, get your bearings at Memorial Hill Lookout before poring over the Indigenous artwork at Wiradjuri Amphitheatre. Next up, you're heading into the 50s — and beyond — at the Henry Parkes Centre. This museum specialises in four things: Elvis, Henry Parkes, old cars and old machines. At dinnertime, IKON will have you sorted. Take a seat next to the rockstar feature wall, order a bottle of Heifer Station pinot grigio from Orange and start with one of the tasting plates. The mains are all about dressed up quality meats — think grilled kangaroo fillet or char sui lamb rump. And, for a slick, four-star stay, check into connecting Hotel Gracelands. This 20-roomer is splashed in earthy tones, making it a cool retreat on hot days. [caption id="attachment_771658" align="alignnone" width="1920"] Printhie Wines via Destination NSW[/caption] STOP THREE: ORANGE It's time to start making tracks back to Sydney. Return the way you came or make a loop, taking in Forbes and the Mount Nangar Lookout, before getting to Orange. Over the past 20 or so years, this 40,000-person town has transformed into a major destination for foodies and winos. Before getting started, earn your right to gorge with a hike on Mount Canobolas (hot tip: if you've no interest in moving, then you can drive to the summit). Some locals will tell you this is the highest point between the Great Dividing Range and Africa, but, sadly, there's a couple of peaks getting in the way of that tall tale. There's no denying, however, the awe-inspiring, 360-degree panoramas. Along the Lake Canobolas Road towards Orange is Borrodell Estate. This expansive property boasts one of Australia's highest vineyards — specialising in cool-climate varieties — and an orchard growing apples, cherries, plums and more. It's also known for harvesting truffles, which are put to good use at the onsite restaurant, Sister's Rock. Other wineries worth a visit include the family-run Printhie Estate — lauded for its award-winning Swift sparkling range — and Philip Shaw. [caption id="attachment_771654" align="alignnone" width="1920"] Nashdale Lane Wines via Destination NSW[/caption] Before the drowsy, post-feast afterglow wears off, check into De Russie Suites for a kip or a bath. Walking into the light, airy foyer dotted with sculptures and oversized planters, you'll feel like you've arrived at a Tuscan villa. Or, if you'd like to keep to the off-grid theme of your road trip, opt to sleep in one of the luxury glamping cabins overlooking Nashdale Lane vineyard. You're advised to reserve for dinner at The Union Bank, a heritage-listed building that formerly functioned as a stable for police horses and as an art school. There are impeccably composed grazing plates for sharing alongside a wine list that heroes local wineries. [caption id="attachment_771659" align="alignnone" width="1920"] Racine Bakery via Destination NSW[/caption] Come morning, head to Racine Bakery for top-notch almond croissants, sandwiches and cakes, or swing by The Agrestic Grocer for, well, anything that takes your fancy. This welcoming hub serves as a grocer specialising in local produce, including pedal-your-own rolled oats, as well as a cafe, bar, workshop space and live music venue. It's a collaboration between four people who share an extraordinarily well-developed sense of all things delicious, healthy and creative. On the way out, grab some supplies for the trip home. Hanging around? Get more tips from our Weekender's Guide To Orange. Whether you're planning to travel for a couple of nights or a couple of weeks, Holiday Here This Year and you'll be supporting Australian businesses while you explore the best of our country's diverse landscapes and attractions. Top image: Destination NSW FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Dukes Coffee Roasters has been one of Melbourne's best coffee roasters since 2008, and we're lucky enough to have our own outpost down at Barangaroo. The blond timber and smooth curves here mimic those of Dukes' Melbourne store, though this space is bigger, lighter, and brighter than its southern sibling. Brewing from 7.30am every weekday, the cafe brews Dukes' full range of coffee black, with milk or as a filter. Alongside that, it has a tidy selection of sandwiches, pastries and sweet treats. Better yet, the team is committed to supporting both the planet and every one of the communities involved in the coffee's production. Each bag of coffee beans has been ethically traded and can be traced right back to the farm from which it came. Dukes is not the Barangaroo precinct's first Melbourne blow-in, joining fellow southerners Belles Hot Chicken and Shortstop Donuts.
