Spend less time in the air and more on the snow: that's the thinking behind the new route that Qantas is launching at the end of 2025. When winter arrives in Japan, travellers flock in to hit their skis and snowboards, with the island of Hokkaido a popular destination. To get visitors there faster, the airline will start flying direct from Australia to Sapporo. From Monday, December 15, 2025, Qantas flights will run non-stop from Sydney to Sapporo, providing the only direct service between the two cities. Of course, this means that Aussies elsewhere at home will need to get to the Harbour City first, but the leg from Sydney will shorten travel time. Qantas advises that the route, which will fly seasonally — its first season will last until Saturday, March 28, 2026 — will cut several hours off the usual duration to get to Japan's northernmost island. Travelling there, you'll leave Sydney in the morning and arrive at Sapporo's New Chitose Airport by early evening. Coming home, you can enjoy the snow in the morning, then depart at night. When it kicks off just in time for the peak of the 2025–26 snow season, the new journey will fly three times a week on an Airbus A330-200 aircraft. In total, over 20,000 seats will be on offer across the three-and-a-half months. This is all great news if you're keen for a getaway at the Niseko, Furano, Rusutsu and Kiroro ski resorts; to hit the hot springs in Noboribetsu and Jozankei; and to attend the Sapporo Snow Festival. When the Sydney–Sapporo leg takes to the skies, Qantas will boast four direct-to-Japan routes, alongside its Tokyo services from Sydney, Melbourne and Brisbane — from Sydney–Haneda and Melbourne and Brisbane to Narita. And no, it's not too early to start planning your end-of-year — or beginning of 2026 — getaway. Qantas' Sydney–Sapporo route will launch on Monday, December 15, 2025 and run seasonally, with the first season flying until Saturday, March 28, 2026. Head to the Qantas website for more details.
UPDATE: MARCH 31, 2020 — Both the Surry Hills and Balmain Nutie stores remain open for takeaway, but the crew has also put together an extensive delivery menu, which features everything from fresh produce and ground coffee to vegan cookies and gluten-free doughnuts. Its also offering vegan lunch and dinner packs ($32) filled with the dish of the day (think quiche, tacos or corn fritters), salad or soup, dessert, fruit and cold-pressed juice. Head here to place your order. Gluten conscious and cruelty free foodies, we bring you tidings of great joy. No longer will you be deprived of doughnuts, thanks to the good folks at Nutie. After a year hopping from market to market around town, the Nutie Donuts team is opening a permanent location in Balmain next month where they can sling their sweet treats full time. Opening on Saturday, March 4 at 13 Beattie Street, Nutie Donuts will bake their doughnuts daily in an open kitchen using premium gluten-free ingredients. They'll also offer a variety of vegan and dairy-free options because doughnuts are for everyone. Speaking of options, let's talk about their flavour combinations. Among the extravagant creations that have popped up on their Instagram account in recent times are pink Champagne, black sesame and green tea, and beetroot with dark chocolate ganache. Oh, and don't worry: despite there being not a gluten protein in sight, they assure us that they taste just like the real thing. To give you a little added incentive to pay them a visit, Nutie will be giving away free doughnuts to the first 100 customers on their first day of operations, while a dollar from every subsequent doughnut sold that day will be donated to the local Police Citizens Youth Club. "We want Nutie Donuts to be a strong part of the Balmain community, not just a shopfront," said owner Sina Klug. "That means [doing] everything we can to make a positive difference to the people around us." Nutie Donuts will open at 13 Beattie Street, Balmain from 10am on Saturday, March 4. For more information visit them on Facebook.
If you're looking for an after-work drink, CBD venue The Menzies Bar and Bistro is hosting Martini Hour every Tuesday–Saturday between 4–6pm. Here you can nab yourself the classic cocktail stirred through shards of countertop ice and served alongside fresh lobster rolls — each for just $10. The Menzies Bar is located inside the multi-level Shell House. The impressive CBD venture by hospitality collective The Point Group will host four venues across the historic building. While Martini Hour is the ideal time to hit this new bar and restaurant up for a drink and a bite to eat, there is a wide selection of exciting bistro dishes and inventive cocktails on offer Tuesday–Saturday. Try small plates like gruyere croquettes or more hearty meals like trout paired with leek, mussels and orange wine. Outside of the martinis, you can opt for The In-Cider Trading, which features scotch, coffee, fig, cider caramel and smoked honey — or the Sicilian Margarita, which has been brought over from Surry Hills favourite The Dolphin. If you're heading in to enjoy a $10 martini, make sure to check if there's a live set or DJ set popping up at the mega-venue that night. Updated Friday, October 28, 2022.
Two Good Co, the social enterprise dedicated to supporting vulnerable women by providing pathways out of crisis living, has opened its first cafe and convenience store in philanthropic hub Yirranma Place. Two Good Co first launched in 2015 as a soup kitchen at Kings Cross, before expanding into selling soup products, salads and toiletries to raise funds for its good work. Created in partnership with the Paul Ramsay Foundation, the venue is open 7am–3pm weekdays, serving breakfast and lunch with a strong focus on local artisan and ethically-minded businesses. Brands you'll find within the store include The Bread & Butter Project, Kua Coffee, Mood and T Totaler teas, Blak Cede and Gelato Messina. The cafe helps fund Two Good Co's programs while also employing vulnerable women across the front of house, kitchen and concierge roles. "Training, empowering, and employing vulnerable women is the reason we do what we do," Two Good co-founder Rob Caslick said. "We see our partnership with the Paul Ramsay Foundation as a springboard to showcase this model to other organisations who want their office catering and café service to make a real difference." Alongside the standard breakfast and lunch menus, a special monthly menu curated by culinary friends of Two Good Co is also on offer. The organisation has worked with the likes of Kylie Kwong, Maggie Beer, Peter Gilmore and Matt Moran in the past, and will be teaming back up with some of its high-profile mates for these menus. Three Blue Ducks chef and co-owner Darren Robertson was the first to take charge of the menu, featuring cauliflower cheese toasties, and his renowned chocolate cookies, while Matt Moran followed with a menu headlined by Croque monsieur toasties and rice pudding with rhubarb. Head over to the Two Good Co Instagram page for this month's specials. The organisation has also expanded its catering service for those wanting to host a function while supporting a good cause. The service now offers a variety of options from small breakfasts and grazing boxes to cocktail canapes and large-scale event catering.
The Royal Botanic Garden Sydney sure is something special. Boasting phenomenal views of Sydney Harbour, this stretch of parkland can be just about anything you want it to be. It can be a picnic spot for you and your pals, a quiet respite from the city hustle and bustle or a place to don your horticulture hat. For something more active, attend one of the free daily guided tours highlighting some of the gardens' best and most unique features. The gardens' bicentenary in 2016 welcomed the newly-built Calyx, an impressive UFO-shaped public space that hosts a busy roster of innovative exhibitions and workshops. As well as many plant-themed events such as the current colourful floral display Pollination, the Calyx also runs yoga in the garden on weekday mornings and lunches. Throughout the warmer months, visitors can partake in high tea from Friday to Sunday among the beautiful botanics. The RBGS has also recently reopened the Victoria Lodge, a historic building which sits in the Lower Garden Precinct. The building has been restored with a view to incorporate it into the gardens mix of venues for use starting with a summer pop-up bar. Visitors also have the opportunity to take a piece of the park home with them — the Growing Friends Nursery has a range of native and exotic plants available for purchase. If you're after something more on the edible side, pick up a jar of raw honey collected from the garden hives. Images: Destination NSW
When Friday rolls around and the clock ticks 6pm, beloved local cafe Grind packs away the coffee beans, pulls out the bar stools and transforms into Cony's — a South American-inspired bar serving up delicious alcoholic concoctions and all of the tapas your heart desires. At this weekend-only haunt , you can try tropical cocktails aplenty — or, expand your espresso martini horizons, with the salted caramel and dark chocolate varieties. The latter is served with a Lindt ball on a cocktail stick. For food, Cony's guacamole is made fresh to order, the salmon ceviche is sourced locally and the empanadas are lovingly handmade. You can't really go wrong with any of it. Grab a seat at one of the street-side tables and enjoy your drink and eats with a spot of people-watching in the summer air. Images: Zane Wilson, Wilson Visuals
The daily grind can really wear you down. Luckily, you don't always have to join the rat race on the commute home every day — you could have a few drinks instead. One major bonus of working in the CBD is that heaps of Sydney's top-notch bars put on some serious drink specials — many of which can be enjoyed every day, even on the weekend. You just have to know when to go. We've rounded up our top picks of the CBD happy hours that you can hit up as soon as you finish work. There are tinned martinis, slushie margaritas and sloe gin cocktails — and nicely matched snacks like oysters, tacos and cheese plates a plenty. Grab your colleagues — or rally your mates that work in the area — and sink a few after work this week. [caption id="attachment_696571" align="alignnone" width="1920"] Kitti Gould[/caption] CONTINENTAL DELI BAR BISTRO CBD The CBD's shrine of canned stuff is giving you even more to love with the launch of its brand new happy hour. The bar is offering its version every Monday through Friday from 4–6pm. Both food and drinks are available at discounted prices — however, the menu will change regularly. At the moment, you can expect the bar's signature tinned cocktails priced at two for $20, along with house beer for a fiver and house wine for ten bucks. The snacks are on special, too, with piquillo peppers in romesco sauce, sardine toasts with Pepe Saya butter, and mortadella and gruyere croquettes going for just $6 each. If you're looking for something more substantial, you can also get a bowl of bucatini carbonara for $20. KITCHEN BY MIKE Kitchen by Mike has launched its own CBD happy hour this month, but this one is Aussie as. Available every Tuesday through Friday from 4–6pm, the all-Australian drinks list spans locally made beers and wine for $5 and G&Ts for $10. Other cocktails are $10 each, too — at the moment, that includes the Ozi Negroni (West Winds gin, Adelaide Hills vermouth and Applewood Distillery amaro). Eats are discounted, too — you can get bread and olives for five bucks, or more substantial snacks like crispy prawns and cheese toasties for ten. You won't be disappointed. MAYBE SAMMY The team behind Surry Hills mainstay Maybe Frank opened this opulent, 50s-inspired cocktail bar earlier this year — and it's fast becoming an after-work go-to in the CBD. Now, it's launched a mini martini hour. From 4.30–5.30pm, Tuesday to Saturday, Maybe Sammy is shaking and stirring mini martinis, negronis and irish coffees for just $5.50 bucks a pop. While you sip your fancy (and cheap) bevvies, grab some Italian bar snacks to nibble on — think gooey burrata, Cantabrian anchovies and smoked paprika hummus, along with the requisite plates of cheese and charcuterie. And, once the hour is up, you can still nab mini versions of the bar's classic tipples for just a tenner all night. BABYLON ROOFTOP & GARDEN BAR If the warm weather isn't enough to coax you out of work on time, Babylon's new aperitivo hour might. From 4–6pm weekdays, the rooftop bar is serving up $10 "pocket sized" (that is, 60ml) cocktails. Choose from two classics — a negroni and a gin martini — and two house specials: a prosecco, rhubarb and lemon concoction or one with gin, Lillet Blanc, black tea sherbet and absinthe mist. Plus, you can go even cheaper with Campari sodas and Amaro Montenegro sodas just five bucks. MATTEO DOWNTOWN This CBD bar is a destination for several reasons — one is its lauded head chef Orazio D'Elia (Matteo Double Bay), and another is its dedicated mozzarella bar. But our favourite thing about this sister venue is its weekday aperitivo hour, which runs from 4–6pm. The Italian cocktails are still $15, but every single drink order during happy hour comes with a selection of complimentary snacks from the kitchen. Plus, wines on tap are $7 and domestic craft brews are just $8. And, in true Italian fashion, Once you've ordered, be sure to nab a seat at the outdoor terrace, which is primed for people-watching. [caption id="attachment_673758" align="alignnone" width="1920"] Cole Bennetts[/caption] RESTAURANT HUBERT While Sydney tends to have more Italian aperitivo hours than the French version, there are a few places championing the beloved apéro — and one of the best is Restaurant Hubert. Its version of happy hour lets you try out the subterranean restaurant without breaking the bank (or waiting for a table for two hours). Available Monday to Saturday from 4–6pm, the aperitif menu features cheap eats and drinks, including $5 G&Ts, $10 negronis and $5 glasses of house wine. Plus $10 burgers, $5 croque monsieur and $5 parfait, too. Just be sure to get in early, as it's a busy spot, and even busier during happy hour. FRANKIE'S If you're looking for a serious party atmosphere to accompany your post-work drinks, look no further than everyone's favourite late-night dive bar and New York-style pizza parlour. The crew at Frankie's is known to have a raucous good time on the daily — and it's matched by a daily happy hour, available from 4–6pm. During these hours, pizza slices, house beer, wine and spirits are all just $4 a pop. Stick around for the regular rotation of live acts, with genres spanning metal, rock, hip-hop and 80s vibes. Fair warning — you're more than likely to turn up to work a bit dusty the next day. EL LOCO AT SLIP INN This Mexican cantina-style pub is known for its kitschy décor, tacos and some pretty strong margaritas — along with its amazing happy hour specials, which run six days per week. For starters, you can nab $6 schooners, house wines and house spirits, and $7 pints from 5–7pm, Monday through Saturday. Tuesdays get you $5 tacos all day and night, too. Take your snacks and drinks out into the expansive courtyard, complete with colourful flags and plenty of group seating — perfect for these warmer evenings ahead. [caption id="attachment_729700" align="alignnone" width="1920"] Since I Left You[/caption] SINCE I LEFT YOU CBD courtyard bar Since I Left You has remained an inner city oasis for the CBD masses for a few years now. It especially caters to its city workers, first during the day with its new tuckshop lunchtime offering with comfort eats like mac 'n' cheese toasties and schnitty sangas under $15. Then, later on, come back around for the bar's lateish happy hour — Monday to Thursday, the bar serves up $12 cocktails from 8–10pm. It's quite the way to wind down the work week on the cheap. [caption id="attachment_679976" align="alignnone" width="1920"] Trent Van Der Jagt[/caption] THE MORRISON BAR AND OYSTER ROOM The Morrison is a regular go-to for its longstanding $1.50 oyster hour, which happens every Wednesday between 6–7pm. But the oyster room also offers a daily happy hour, with $6 house wine, beer and spirits on from 5–7pm every single day — making Wednesday an extra happy one at The Morrison. If you stick around through 8pm, you can also snag $12 espresso martinis each day. [caption id="attachment_730306" align="alignnone" width="1920"] Jasper Avenue[/caption] THE ROOK York Street's rooftop bar The Rook serves up classic happy hour drinks: $5 house wine and tap beer, along with ten-buck spritzes. The best bit is that it's on offer six days per week: Monday through Saturday, 4–6pm each day. It's the perfect excuse to leave work early.
Look around you. While you sneakily read this article at work, pay close attention to your surroundings. Are they dull? Do you have a baller view or is it beige cubicles far as the eye can see? Have you the requisite poster of a cat hanging off a ledge, reminding you that life is a struggle for even the most noble of animals? Yeah. Same. But it needn't be like this. People are resigning themselves to the fact that if we have to spend so much damn time at work, we might as well work in a nice environment. Cue Muse, Surry Hill's newest contemporary coworking space. Muse is determined to balance the creative and career aspects of life, with a coworking space packed extras that will make you actually want to go to work. Their calendar is littered with yoga classes, social and networking events, art classes and exhibitions and professional workshops. And best of all it's open to all levels of membership, from permanents to hot deskers. So if you want break up a work day with a yoga workout, sign up for a casual day and try it out. They're looking for freelancers in the creative industries to go hand in hand with their art-centric functionality — and they offer great spaces for photoshoots and events too, just FYI. Stripped-back brick, minimalist office furniture and moody, sophisticated lighting makes the whole office feel like a page out of an interior decorating magazine, and not the dull pre-fab offices we were promised as children. The whole thing is quite inspirational. And Friday afternoon drinks on their private rooftop terrace? Also inspirational. Very inspirational.
Father's Day happens around the same time every single year, and yet it somehow always manages to sneak up on us. And while dear ol' Dad probably won't complain if unwraps the umpteenth pair of socks or bottle of whisky (he's good like that), there is another way to make him feel appreciated with an unforgettable experience. Showcasing adventures for every type of dad, experience website Adrenaline is a good place to turn to snag him something awesome before September 1. From spine-tingling helicopter tours to caving explorations, and cooking classes that'll make him an expert behind the barbecue, Adrenaline has plenty of great packages to mark the occasion. To help you figure out what to get, we've highlighted six experiences that are bound to impress. But if you're still not sure, plug dad's personality traits into Adrenaline's Gift Guide and you'll get the perfect suggestion. HELICOPTER RIDES If climbing aboard a high-powered helicopter for a scenic flight doesn't get dad pumped to get out of the house this Father's Day, maybe nothing will. You'll have plenty of choices for scenic flights including those that climb high above Sydney's stunning skyline or explore beautiful out-of-town regions like the Hunter Valley or the the south coast. For dads who don't mind some thrill-seeking, there are also adventures involving military-style helicopters and a series of death-defying manoeuvres that'll get his blood pumping. Whether he prefers a quick scenic tour or an hour-long session that'll teach him the ins and outs of the aircraft, a helicopter ride will undoubtedly leave your dad stoked this Father's Day. INDOOR SKYDIVING Even if your dad thinks he's something of a daredevil, jumping out of an aeroplane isn't everyone's cup of tea. But an indoor skydiving package will help him experience the next best thing to leaping out of a plane at 14,000 feet. Fortunately, the indoor alternative is much safer than the falling-from-the-sky kind — plus, a rainy day won't ruin your plans. Adrenaline's indoor skydiving packages are suitable for most ages and fitness levels, so Dad will soon be making his way into iFly's specially created flight chamber for lift off. Donning a flight suit, goggles and a helmet, he'll be in safe hands as a personal instructor will be there to show him the ropes. SWIMMING WITH SHARKS Since we're on the trend of gifts that'll probably thrill and frighten your pop in equal measure, we're also going to suggest this exhilarating experience, too. This fin-filled (see what we did there?) experience will have him facing off to some creatures of the deep — well, actually, creatures of the Sea Life Sydney Aquarium. On this underwater adventure, your dad will get to spend 30 minutes hanging/floating around with more than 30 sharks, including grey nurse and seven-gill sharks, along with stingrays, sea turtles and plenty of exotic fish. Plus, you can watch the whole thing unfold from the spectators' tunnel — take a camera so your dad can brag to his mates at the pub later. KAYAKING TOURS There's something remarkably peaceful about paddling along a picturesque waterway in a kayak. If you think your dad might benefit from some quality downtime, help him chill out this Father's Day by booking him a kayaking tour. He'll have the chance to gain a new perspective on the city, as Adrenaline offers kayaking adventures that set out along Sydney Harbour, through Ku-Ring-Gai National Park or around Bundeena in Sydney's south. If you're looking for something that goes above and beyond, there's also a wide collection of tours that include morning tea, buffet lunches and even oyster and wine tastings. AMERICAN BARBECUE SMOKING CLASSES Given the way most dads concerns themselves with the barbecue, you'd think they were all born to be expert grill masters. But if you're tired of yours overcooking the meat, get him a gift that'll not-so-subtly hint that he needs to touch up his skills. One class that's bound to do the job is an American Barbecue Smoking Class, which will teach him the fundamentals of controlling the coals, picking out the best wood and learning how to prevent the meat from sweating. If he's going to keep demanding unbridled control of the barbecue on every special occasion, he ought to have the skills that every self-respecting cook needs to do the job perfectly. Plus, you'll get the added benefit of springtime barbecues that are better than ever before. QUAD BIKING Do you have the type of dad who is still just a big kid at heart? If so, zipping, skidding and leaping around Glenworth Valley on four wheels is sure to get his adrenalin pumping. Located just an hour north of Sydney, this long-running quad biking circuit involves over 3000 acres of bushland, rainforest and trails around mountains. Your dad will be letting rip on a Honda 250CC quad bike (with automatic transmission) through bush trails and water crossings. Following a safety briefing, he'll get to let his inner child go wild for an hour-and-a-half. Oh, and we recommend packing him a change of clothes — things are likely to get dusty (and maybe even muddy). To find Dad an unforgettable experience for Father's Day that'll blow his (last year's gift) socks off, visit the Adrenaline website. Plus, until September 1, Adrenaline is running a sitewide sale with up to 52 percent off, so you can save some coin at the same time.
Located in the multicultural mecca of Bankstown, AN Restaurant is a family-owned business established way back in 1987. The Phan family set out to create and traditional Saigon style Vietnamese eatery in Sydney, specialising in a slow cooked bone broth pho, using only quality ingredients and custom sauces. Its longevity can be attributed to the quality of the pho, while its casual dining atmosphere keeps the venue feeling authentically Vietnamese. The beef pho is served in a steaming beef bone broth with rice noodles, topped with bean sprouts and fresh herbs. Order either a medium or large (the price difference in minimal so we suggest the large), and choose either rare beef, cooked beef, beef brisket, flank, tendon, cartilage, peppered beef roll, tripe or a combination to flesh out your meal. The chicken phos are made with a chicken broth and served with rice noodles, fresh herbs, bean sprouts and again your choice of protein. Options include chicken, eggs, offal or a combination. You can customise your pho by adding extras such as additional meats, extra noodles, beef tea, saw leaf coriander and white onions soaked in vinegar. You'll struggle to find a Sydney pho shop with more options. The dessert menu includes a three-colour bean sweet with shaved ice or a ching poo luong — that consists of dried longans, lotus seeds, dried dates, jelly, almonds and lily bulbs. It's pretty damn unique. You can certainly dine at AN Restaurant and only feast on familiar dishes (being very happy with just that), but these chefs create some of the best Vietnamese eats we bet you've never tried. We highly recommend going off piste, challenging your palate with unfamiliar flavour combos and ingredients. You're unlikely to regret it.
Situated between Wollongong and the Blue Mountains, Wollondilly is our latest discovery for a day-long out-of-the-city getaway. In fact, "there's something for everyone," in this expansive region — that takes in a number of small towns including Picton, Thirlmere, The Oaks, Appin and Wilton — an hour's drive from Sydney. So, in partnership with Visit Wollondilly, we've handpicked the best nine things to help you plan a perfect day trip to the Dilly. EAT CLASSIC COUNTRY BAKERIES Did you even road trip if you didn't stop for a handmade sausage roll? Wollondilly is home to a number of nostalgic country bakeries that focus on specialised, locally sourced and seasonal ingredients to give your classic vanilla slices, Vegemite scrolls and meat pies an artisan edge. Our picks are the Appin Bakery, which does a mean chocolate eclair, DeliciousLeigh Cakes in Thirlmere for the rotating cupcake selection and Picton's La Crema Cafe, where you can tuck into a more substantial meal like a fresh sandwich with a side of salad. OLD-SCHOOL PUB FARE (AND A PINT TO GO ALONGSIDE IT) Extend your embrace of all things classic Aussie road trip by checking out one of Wollondilly's many great pubs. Pull up for a schnitty at George IV Inn, one of Australia's oldest pubs, check out the retro Camden Valley Inn, an 80-year-old former milkbar turned venue centre whose recently renovated rooms deliver breathtaking valley views, or make a booking at the Bargo Sports Club for a spot of barefoot bowls. SOMETHING MORE SOPHISTICATED Lest you think that a trip to Wollondilly is limited to all things old-world, an emerging number of hospitality hotshots have set up shop around town and are showing off some seriously impressive skills. Like Picton's The Bowling Pheasant, where Sydney restaurant royalty (including former Rockpool executive chef Khan Danis) delivers a menu of honest, humble fare that celebrates the region's incredible local produce. Alternatively, keep it super simple by stocking up on a ready to go platter from local, fresh-food wholesaler, Pheasant's Nest Produce. The Dilly is also home to a number of impressive brunch spots. Stop by Picton Social for a hearty all-day breakfast and breakkie cocktail in front of its vibrant Instagram-approved mural, or nab an al fresco spot at vibey all-day spot Moses Barnes for a plate from its seasonally rotating menu that puts local ingredients front and centre. SEE COME TO CATARACT DAM Warragamba Dam is Dilly's most well-known and well worth a visit. This engineering masterpiece is Sydney's main source of drinkable h2o, but serves a purpose beyond the practical — namely some very impressive views of Lake Burragorang. However, our recommendation is to also pop past picturesque Cataract Dam. At the time of its construction Cataract Dam was one of the biggest engineering projects in Australia and remains popular today for its beautiful castle-like architecture. Commit to the 247-metre walk from one side of the dam to the other and you will be rewarded with magnificent views of the lake and Keele Island on one side, and the deep Cataract Gorge on the other. We highly suggest you stop half way to snap a shot of the charming Tudor-style valve house with slate-hipped roof and parapet gables in the centre of the dam. Other unmissable photo opportunities include a set of lovely cottages built at the time of the dam's construction, the remnants of ornamental gardens, grottos, and ferneries from the 1920s and 30s, and (if you're lucky), the outlets at the bottom of the dam wall 56 metres below which release giant plumes of water into the gorge below when open for a truly incredible sight. SIG-NATURE DILLY Wollondilly is packed with natural wonders just waiting to be discovered by urban dwellers seeking to escape the big smoke. These include the Picton Botanic Gardens (with a name that should naturally entice you to pack a basket of your favourite foods to be enjoyed under the sun!). However, if you're not about the picnic life, the Gardens also offer visitors the opportunity to cycle along bike paths or stroll through verdant walking tracks. As do Thirlmere Lakes National Park and Nattai National Park, with both green spaces featuring well-marked hiking trails to cater to all fitness levels. HISTORIC HOTSPOTS A trip to the Dilly delivers a masterclass in regional Australian history. Sure, there's a fascinating backstory to some of Wollondilly's oldest sites — like Picton's heritage-listed Stonequarry Creek Railway Viaduct — but the best bit for non-academic types is that they simultaneously offer the opportunity to snap a couple of shots that look really good on the 'gram. If modern history is more your style, then you'll be pleased to hear that the region is also home to contemporary public artworks and street murals that are sure to feature in the Dilly's history books somewhere in the future. Check them out at the Paint the Town Festival and make the effort to track down Animal Arches by Jimmy Dvate and the Floral Mural by Scott Marsh, both in Picton. DO EMBRACE YOUR INNER ADRENALINE JUNKIE The open spaces that surround the Dilly make it the perfect destination to bring all your adventure-seeking dreams to life. If you're an aerial enthusiast, book a spot with Balloon Aloft Camden Valley for morning views over the mountains or Sydney Skydivers for a heart-raising afternoon. Alternatively, get your thrills a little closer to the ground at Picton Karting or Ultimate Paintball, Sydney's largest paintball park that boasts 14 themed battlefields over its 120 acres. SHOP TIL YOU DROP The Dilly, is definitely the place to discover a unique range of stores that you won't find anywhere else in the world. Like The Elephant Emporium, a fairtade retailer packed with homewares and eclectic Asian-inspired accessories; Ruuska, a boutique brimming with books, bags and everything in between; and Hippy Luxe, where you can stock up on beautiful bohemian jewellery, clothing and bric-a-brac from across the globe. ABSOLUTELY NOTHING AT ALL While it might not make sense to drive 90 minutes just to twiddle your thumbs, we do recommend basing a day trip to the Dilly around a range of relaxed, rejuvenating, no-effort-required itineraries. Like a visit to low-key Palms Springs-inspired wellness spa retreat The Bathhouse in Douglas Park. Other options include a massage, facial or mani/pedi at Enlightened Beauty, or a chilled-out gals (or guys) day at sweating it out in one of City Cave Float & Wellness Centre's signature saunas. To find out more about Wollondilly and discover more ways to experience this scenic destination, head to the website.
At the south end of Mann Street in Gosford, you'll find a beautifully designed cafe with Mediterranean dishes and elegant cocktails. It's a popular brunch spot; the sunny eatery is open from breakfast till 3pm daily, and when the menu clocks over from brekkie bowls to long lunch territory you'll want to order a souvlaki pita. It comes with a choice of three fillings: slow roasted lamb shoulder, house-made falafel or grilled chicken with garlic aioli, tzatziki and eggplant dip. Not your vibe? The brisket cheeseburger has a reputation all its own. But what you're really here for is a leisurely catch up with friends over a boozy lunch. The wine list features natural drops like From Sunday's chardonnay and Lucky's syrah/pinot noir, both from Orange. There's also Lost Buoy sauvignon blanc from Adelaide Hills, pale ales from local brewery Six Strings, and yuzu vodka spritzes and salted white grapefruit mojitos. Take yours to the terrace, or linger in one of the cosy booths.
One of Sydney's leading hospitality groups is set to venture outside of New South Wales for the first time, with Merivale announcing its upcoming entry into Melbourne. The industry giant, which is helmed by CEO Justin Hemmes, will take ownership of Tomasetti House at 277 Flinders Lane in the heart of the Melbourne CBD. The historic building, built in 1853, is located just off of Flinders Street — a five-minute walk from Federation Square. Merivale currently operates more than 60 venues across Sydney, including popular restaurants Totti's and Mr. Wong, Sydney stalwarts The Beresford and Vic on the Park, and expansive bars Ivy and Coogee Pavilion. Hemmes' collection of bars and restaurants has been growing in recent years, with the purchase of venues such as The Duke of Gloucester Hotel and Hotel Centennial. Earlier in 2021, Hemmes and co purchased waterside bar The Quaterdeck on the NSW south coast, marking Merivale's first venture outside of Sydney. "Melbourne's CBD has suffered terribly from the hardships of the past year. We are committed to doing everything we can to help reinvigorate the city and support it in its road to recovery," Hemmes said in a statement. "Its local hospitality industry is one of the best in the world; brimming with creative culinary talent and supported by a passionate community of diners." [caption id="attachment_702661" align="alignnone" width="1920"] Totti's by Nikki To[/caption] Originally opened as a warehouse, Tomasetti House has operated as everything from a warehouse to a bar and nightclub across its 150-plus years. Most recently, the building has been in the hands of hospitality and tourism group Millet Group who have operated The Mill House out of the building's ground floor. Merivale is set to receive the keys to the multi-storey building late this year, with further details and plans yet to be announced. Merivale will open its first Melbourne outpost at Tomasetti House, 277 Flinders Lane, Melbourne, with further details yet to be revealed. To keep an eye out for future announcements, head to the Merivale website. Top image: The Mill House
It's no secret that few things get us as excited as food and booze. But one place in particular is getting us really, really excited: Brix. Located in Surry Hills, the distillery and bar not only serves booze — it makes it on-site. And it's the first craft distillery dedicated to rum in Sydney's inner city in a long time. Rum? Yes, rum. It used to be distilled at the old Pyrmont CSR factory from the 30s till the 80s, but — apart from a limited release batch of Archie Rose virgin cane spirit — isn't something that's made widely made locally. We're all pretty up to speed and pumped about locally distilled gin, thanks to the likes of (the game-changing and continually impressive) Archie Rose Distillery and Poor Toms, but rum, generally speaking, is yet to infiltrate our collective craft spirit radar. Brix is a working distillery, shop, barrelling room and bar. The three passionate guys behind the whole thing are James Christopher, Damien Barrow and Siddharth Soin, and they're justifiably enthused about seeing their vision — which has been over three years in the making — come to life. The co-founders are old friends (and are also partners in Cammeray's popular local restaurant Public) and together they want to change the people's attitude to rum. Part of their job is to educate the public about the diversity of the spirit, which runs from a clear rum in a mojito to a syrupy spiced rum. The venue features a fully working distillery with an Australian-made 1200-litre still, which is overseen by head distiller Shane Casey (previously at Archie Rose). The team has launched with a core range of rums: Brix White, Gold and Spiced, which are, for now, only available at the Surry Hills distillery. As well as its own haul, Brix has a 'rum wall' with over 150 varieties from around the world, and a selection of Australian wines, local spirits and craft beer also available. A cocktail list, designed by bar manager Doug Laming, includes rum heavy-favourites, such as mojitos, piña coladas and daiquiris, and more inventive creations like the Bitter & Twisted, with grapefruit-infused rum and Antica, and the Pash the Distiller, with rhubarb bitters, tepache and Brix Gold. If you're keen to dive deeper in rum (not literally, we don't recommend jumping into the still) order one of the seven rum flights available at the bar — or hail the rum trolley. Roaming the bar every night on the hour, it gives guests a chance to sample different rums and chat to the in-house 'rum guru'. The grand space, which has been designed by interior design firm Amber Road, includes an intimate mezzanine barrelling room, overlooking the still, and an open kitchen with counter dining and banquette seating fitting 70 people on the ground level. It features lots of greys with copper details and wall art by local street artist Nico Nicoson. Brix isn't a restaurant, but food is still a central part of the distillery and bar. A compact menu, designed by Ivan Sanchez — who previously worked at Bodega and Porteño — features South American-inflected dishes, such as crisp tostadas topped with ceviche and pink grapefruit, pickled tongue with capers, jerk pork belly and a lineup of arepas (stuffed corn flatbreads). As for the name, 'brix' is a measurement of sugar in a liquid and is actually part of the rum making process. "At some point the distiller has to measure the brix of the liquid he's about to throw yeast into," Christopher explains. So what is the rum making process, in short? "Rum is made from sugar cane juice or molasses that is fermented, then yeast is added to produce alcohol. "It's then boiled at a temperature below boiling water, which makes the alcohol evaporate, leaving water behind, the alcohol goes into the column of the still as a gas, which is re-condensed, turning back into the clear liquid," he says. It can then be aged, spiced, mixed and blended at the hand of a distiller, and as Barrow says, "it's science up to a certain point, when it comes out of the still, and then it's an art — that's when the craft element comes in". And if you skimmed over all the sciencey part of that explanation, fear not — things will make a lot more sense at the distillery. Images: Dave Wheeler
A coffee cup you're actually encouraged to throw on the ground? Tossers, this is your moment. After acknowledging people are jerks and will continue to litter to their hearts content, Californian environmental organisation Reduce. Reuse. Grow. has created a biodegradable coffee cup, embedded with seeds from local native plants. So if you're one of those straight-up idiots who likes to chuck their cup, you won't be adding to the already existing waste in the natural environment. It's a brand new project sitting on Kickstarter, with Reduce. Reuse. Grow. attempting to raise a mere US$10,000 to fund the seed cups. So how does it work? Specific to the Californian landscape, the cups decompose within 180 days, letting the seeds of local redwood trees and poppy flowers find their way to the soil. So you're left with new seedlings and no remnants of a latte in sight. Although the concept is a purely American one — a little drawing of a state lets you know where the seeds are native to — here's hoping there's enough interest for an international range, or an Australian company picks it up. The Reduce. Reuse. Grow. team have created the cups in an a attempt to take recyclable cups even further. "In America we discard over 146 billion cups from coffee consumption annually," say the team on their Kickstarter page. "Even when we think we are recycling and doing a good deed, the paper itself within these products can only be reused two to three times before the fibres are unusable and discarded into local landfills without consumer's knowing. It is time to consume smarter." Importantly, not everyone is going bush just to throw a litter party. The Reduce. Reuse. Grow. team have already thought of this. The team have suggested cafes creating a designated bin for the seed cups, one the crew themselves would pick up and dump in spots in dire need of new vegetation. Or you can just plant the cup yourself, after soaking it in water for five minutes. Apparently the seeds from one cup could extract over one tonne of CO2, so we're hoping native Australian seeds are next for the plantable cups. Check out the Reduce. Reuse. Grow. Kickstarter page over here. Via Fast Company.
With Australia's borders firmly shut, international travel has been relegated to the realm of dreams. And it looks like it'll be staying there for a good long while. But, at least, in those dreams you can be living it up in Business Class, channeling your best high-flying, jet-setting self. It's all thanks to Aussie airline Qantas, which is now delivering its pyjamas, amenity sets and other in-flight goodies straight to your door. With flights suspended and many of the group's planes grounded, the airline company has an oversupply of all those fancy business class items, including branded threads, premium plane snacks and toiletry packs stocked with Aspar skin products. We're talking printed eye masks, T2 tea bags, shea butter hand cream and sweet orange lip balm for days. And instead of going to town on all those extra smoked almonds and Tim Tams, Qantas has gathered the surplus and created a bunch of upscale care packages, available for shipping Australia-wide. Clocking in at $25 (delivery included), the limited-edition packs are an easy way to cheer up a glum mate in lockdown or that relative who's battling serious travel withdrawals. Or hey, just nab one for yourself, don those pjs and infuse your next couch session with some swanky business class vibes. You can send up to ten of the care packages to addresses anywhere in Australia, by heading to the website. You'll need to be a Frequent Flyer club member first, but Qantas is currently offering free sign-ups. And, if you want to save your dollars, packs can also be purchased using 4350 Qantas points a pop. After all, it's not like you'll be spending them on overseas flights anytime in the near future. You can buy Qantas' Care Packs online, using cash or points.
If you can't remember the last time you used a payphone, kudos to you. It means you haven't lost your phone, keys and wallet and had to call your mum with 50 cents you wrangled from some guy on the street. There aren't too many around these days, with Telstra either taking them down or (supposedly) converting them into Wi-Fi hotspots. But in Berlin, they've got a better idea — they're turning disused telephone booths into tiny rave caves. It's called Teledisko, and it's probably the smallest party you'll find in Berlin. At one square metre, the booth can only fit two or three people at one time.It's coin operated, but once you've paid your 'entrance fee', you'll be able to select your tunes from the touchscreen in the booth. You may find it a bit hard to throw shapes, but what it lacks in space it more than makes up for with special effects, including a smoke machine, strobe lights and a disco ball. There's even a photobooth inside that will print your photos or email you a video of your debauchery the next day. At the moment there are only three Telediskos — a pink one at Kater Blau nightclub, a gold one at RAW Flohmarkt (both in the Friedrichshain district) and a silver edition available for hire. However, high demand (and long lines) looks set to see more come into being. Image: Teledisko
Embarking on an adventure need not be at the expense of the planet. In a world where conscious living is becoming a mantra, wanderlust and sustainability now walk hand-in-hand. Say goodbye to travel guilt with this list of ten feel-good adventures that promise awe-inspiring moments and a lighter impact on our precious planet. Together with B Corp-certified travel group Intrepid Travel, we've selected the trips that allow you to explore the planet with a green conscience. Europe by Rail One of the best low-impact ways to explore Europe is by train. The countries of the continent are all interconnected by rail networks. You can hop on a train in London and travel under the English Channel to arrive in the City of Lights: Paris. Spend a couple of days exploring the French capital, from the Eiffel Tower to the artistic neighbourhood of Montmartre in Paris — once home to artistic legends Van Gogh and Picasso. Then hop on a train south to Nimes to discover ancient Roman monuments and swim or kayak in the Gardon River. Next, it's on to Catalonia in Spain to the colourful city of Barcelona before journeying to the heart of Spain, the capital city of Madrid. Not only is this adventure more convenient — no long airport queues or driving days — it's also more carbon-friendly as you will travel by public transport the entire way. Hiking the Dolomites If an adventure for you includes lacing up your hiking boots and traversing a mountain range, then The Dolomites should definitely be on your travel list. The stunning, rugged scenery of the epic mountain range in the northern Italian Alps is next to none. You will make most of the footprints on this journey, not carbon emissions. This adventure to The Dolomites covers the Three Peaks of Lavaredo loop, a full-day walk that is widely regarded as the most scenic hike in the region. The trip will require you to hike up to 14 kilometres a day — although there is a cable car ride one day — so you'll want to pack light and consider hiking poles. You'll be fuelled on your hike with breakfasts, an apple strudel tasting, a cheese tasting, a gourmet picnic lunch and the guesthouses along your route have bustling restaurants with schnitzel and beer on offer for hikers. New Zealand by Bike Jump in the saddle and follow the Central Otago Rail Trail through the unforgettable landscape of South Island. Kick things off in the outdoor paradise of Queenstown at the base of The Remarkables mountain range, then meander through valleys, wine regions and small gold-mining towns. Not only will you see the epic landscapes of New Zealand without impacting the environment, but also by travelling on this trip, you'll directly support Intrepid Foundation partner World Bicycle Relief. It provides school kids, health workers, and farmers in remote areas with bicycles that provide access to education, healthcare, and income. Trek or Train the Inca Trail Machu Picchu is on the bucket list of most wanderlusting travellers. The fascinating ancient Incan civilisation perched atop a mountain range in the Sacred Valley. As you journey to the iconic site, you will pass through local villages, marketplaces and maize crops. Stop for lunch and chat with locals — see if you can pick up a few words of the local Quechua language — before climbing to the summit. Did you know you have many options to see this epic clifftop wonder? This trip allows both trekkers and non-trekkers to visit Machu Picchu with the Inca Trail and Quarry Trail for those who want to travel by foot and train option for those who wish to have a more comfortable climb. Morocco by Foot Where are my ladies at? This women-only trekking tour of Morocco promises an epic adventure off the beaten path. Take in the beauty of the M'goun Valley over four days of hiking. You'll need to be relatively fit for this adventure as you'll be walking up to seven hours daily meandering through picturesque valleys and rocky terrains. By travelling on this trip, you may only make a low environmental impact, but you will make a major impact on the lives of the young women and girls of the High Atlas Mountains — as this trip is led by a female leader and supports female-owned businesses throughout the area. Explore the Red Centre The spiritual heart of Australia is Uluru. The Red Centre is a must-visit for all Australians and visitors to this country. Circumvent the sandstone monolith and witness heart-soaring sunsets and sunrises where the red ground changes to orange and purple. Lace up your hiking boots and walk the Kings Canyon Rim Trail in Watarrka National Park. Then, wind through two of the Kata Tjuta's towering domed rock formations on the Walpa Gorge Walk. This is a camping and trekking adventure for those who want an action-packed trip that doesn't cost the earth. Central America by Bus and Boat Feel the calming sea breezes on Playa del Carmen, trek through the lush jungle and cruise to Rio Dulce on this three-country trip to Central America. Amble down the coast by ferry, shared boat and bus with options to hire a bike to explore the region on two wheels. Public transportation allows you to live like a local and reduce your impact while exploring the local wonders of Mexico, Guatemala and Belize. Vietnam by Train Travel by sleeper train from Hoi An to Ho Chi Minh City on this adventure to Vietnam. Bike through the UNESCO-heritage ruins of Ninh Binh, kayak between the limestone islands of Lan Ha Bay and Cat Ba Island and explore the local markets and nightlife of Hanoi and Ho Chi Minh City. Take in the stunning scenery from the local point of view, all without the carbon guilt. Hike, Bike, Kayak Through Japan Embark on an epic adventure from Tokyo to Osaka by boat, public bus, metro, bullet train, train, taxi, walking, bike and kayak. This is an adventure for those adventurous travellers who love to get their hearts pumping. Cycle along the Shimanami Kaido to the Inland Sea, hike between the preserved post towns of the Nakasendo Way and traverse the World Heritage-listed pilgrimage trail (one of only two in the world), The Kumano Kodo. This trip also supports World Bicycle Relief, which provides bicycles to school kids, health workers, and farmers in rural areas. Walk the Camino De Santiago If you spend your weekends walking the bush and hiking up mountains, amp up your adventuring travel with this iconic 100-kilometre trail, the Camino de Santiago in Spain. Uncover the real Galicia as you trek through quaint hamlets, ancient bridges, and Roman ruins on your journey from Sarria to the ancient city of Santiago de Compostela. This is more than just a physical challenge, it's a journey to the past and one that respects the environment you'd be travelling through — there are no buses or cars on this adventure, just your own feet, so be sure to pack sturdy (and comfy) walking boots. Also, this trip directly supports Intrepid Foundation partner Open Arms, which helps safeguard the rights of migrant people. Intrepid Travel offsets emissions on its trips on its travellers' behalf. The company also has a carbon reduction target you can read about on the website. Get out, explore, dive into adventure and find your WOW with Intrepid Travel. Find out more on the website.
Things are quickly heating up at Sydney's dynamic new food and drink precinct, as more and more hospitality gems open their doors within the former railway sheds of South Eveleigh. Mirvac's much-hyped redevelopment of the buildings along Locomotive Street has already welcomed a suite of new arrivals, with a stack of other high-profile launches planned for the coming months. The development has seen the heritage spaces of what was once Sydney's industrial heartland all carefully transformed, forming both a technology and innovation hub and a vibrant destination for wining and dining. Recently opened within the precinct, you'll now find new food venues from a cast of local favourites — RaRa Chan is the latest from the RaRa crew, and the likes of Eat Fuh, Fishbowl, Bekya and Steve Costi's Famous Fish have all come to the party with their latest outposts. The excitement continues with the hotly anticipated arrival of Matt Whiley (Scout) and Maurice Terzini's (Icebergs Dining Room & Bar, Ciccia Bella) groundbreaking new sustainability-focused bar, Re, which started welcoming in Sydneysiders on Tuesday, April 13. Housed in a cleverly refurbished former locomotive workshop, with most of its furniture and features crafted from recycled materials, this one's out to change perceptions and totally redefine the low-waste movement. Behind the bar, some of Sydney's top talent is whipping up a menu of innovative tipples — also guided by a strong sustainability focus — and there's a slew of luxe snacks to match. Another imminent opening is that of fancy independent supermarket Romeo's Food Hall IGA, which is set to boast its own pizzeria, patisserie, sushi bar, roastery and florist. Following in the footsteps of Locali by Romeo's in the CBD, it'll launch on Wednesday, April 21. As South Eveleigh's ambassador for food, culture and community, renowned chef Kylie Kwong (Billy Kwong) is also moving in, set to open her long-planned Cantonese-Australian eatery here in May. Initial plans for the venue outlined a menu filled with ingredients sourced from the nearby Yerrabingin Indigenous rooftop farm. And, on the cards for later this year is the launch of a huge new sibling venue to The Grounds of Alexandria and The Grounds of the City — complete with a planned 200-seat dining precinct, and an espresso bar and coffee research lab. Find the South Eveleigh food precinct at Locomotive Street, South Eveleigh. Images: Kitti Gould
This is a good activity to keep in mind at all times, but especially when you're feeling a little adventurous. Shake up your Monday night and drop by Ester in Chippendale for a treat. You can act like a hardcore foodie and order the "blood sausage sanga", straight up, without even looking at the menu. What you'll get is a sausage made from minced pork belly, rice, nuts and pig's blood, set on a simple piece of white bread. It's arguably a much better version of the humble sausage sandwich — delicious, rich and indulgent. If you're in the mood, and have some extra money to spend, buckle down and tuck in to Ester's set menu — ten inventive courses (dried kanagaroo and crispy saltbush is another option) for $82. Image: @ahazelton_ via Instagram.
If it's a challenge you seek, try travelling the depths of Scandinavia on a budget. Many are deterred from visiting the region based on how expensive it's known to be, but we're here to tell you that even the most frugal person who dreams of traversing these extrafjordinary countries can make it happen. And it's hella worth it. Travelling through Norway, Sweden, Denmark and Finland is never going to be as budget-friendly as backpacking around Southeast Asia, but there are always ways to cut down on expenditure — whether it's kayaking down a fjord, teaching yourself Swedish or eating Norwegian hot dogs for every meal. Here are our top tips. [caption id="attachment_604853" align="alignnone" width="1280"] Holbergsgade, Copenhagen, Denmark. Image: Tony Webster via Flickr.[/caption] GET ON YER BIKE Well, someone else's bike. Public transport tickets in Scandinavian countries pummel the wallet. A two-hour bus ticket in Oslo or Copenhagen will cost you about AUD$20. Instead, hire a bike. You can find them for as low as AUD$40 a day. These cities are seriously built for cycling; in Copenhagen bikes outnumber cars, and it's unrivalled as the world's best city for cycling, with endless and impeccable bike lanes and parking. If you're staying in an Airbnb, don't be afraid to ask if your host has a bike you can borrow — just give them a little extra cash for it. [caption id="attachment_604839" align="alignnone" width="1280"] Svolvær, Lotofen Islands, Norway.[/caption] LOOK FOR ALTERNATIVE ACCOMMODATION Most of the time, hostels are more expensive than renting an Airbnb. Even the cheapest of Airbnb's are great alternatives — Scandinavians have an embedded sense of style, so most apartments are a pleasure to stay in. From our experience, they're often decked out with chic furniture and kitchen utensils you never knew existed. If staying in an actual building is too mainstream for you, try a 'botel' (a boat converted into a hotel). The canals of Stockholm's Södermalm are lined with long budget-friendly botels such as The Red Boat and Mälardrottningen. [caption id="attachment_604830" align="alignnone" width="1280"] Tjuvholmen, Oslo, Norway.[/caption] MAKE USE OF THE NATURAL WATERWAYS Mother Nature favoured Scandinavia with plunging fjords and glistening lakes — and they're totally free to swim in. You don't need to be in the countryside to find these either — salvation by H20 can also be found in the big cities. Stockholm's canals, amazingly, are clean enough to swim in. Notable spots include Långholmen and Liljeholmsviken. Oslo's city centre has a fjord at its doorstep, and in the summer people flock to Tjuvholmen, a small beach located near the Opera House for their dose of refreshment. [caption id="attachment_604841" align="alignnone" width="1280"] Aurland, Norway.[/caption] WHEN IN NORWAY, GO COUNTRY To travel to the fjord-packed lands of Norway ignites something in everyone. Don't be surprised if you spot seven waterfalls at once, or are startled by a gang of elk galloping by. Getting to the countryside may not be cheap, but you'll find yourself immediately inspired. Even if you're not usually a hiker, you'll get into it here. Norway, Sweden and Finland also have this nifty little law known as 'the freedom to roam', which guarantees everyone's right to access uncultivated lands. This means you can virtually camp anywhere that isn't classified as private property. So buy yourself a tent and get going. [caption id="attachment_604831" align="alignnone" width="1280"] Triangeln Station, Malmö, Sweden.[/caption] BOOK TRANSPORT TICKETS IN THE COUNTRY'S NATIVE LANGUAGE Sure, this is a little risky. But if you book a ticket in English, chances are the price will rise. It's the equivalent to waving your arms around screaming 'hi, I'm a tourist, exploit me!'. For instance, booking an overnight ferry on Hurtigruten from Norway's iconic Lofoten Islands up to the northern city of Tromsø will cost you about $350 if you book in English. Ain't no one got money like that for one night in a pitch black cabin with no window — even Jack had it better on the Titanic. Book in Norwegian, and you'll save about $150. You'll find that Scandinavian languages have some level of mutual intelligibility with English. But if you're still not 100 percent sure, ask a local to assist you. [caption id="attachment_604855" align="alignnone" width="1280"] Image: Chris Street via Flickr.[/caption] CHOOSE A KAYAK OVER A DAY CRUISE Kayaking is significantly cheaper than day cruises of fjords and canals. You'll see the same thing — and arguably more — on a kayak. Plus, it's an opportunity to work off all that softis (an addictive Norwegian soft serve ice-cream) you guzzled down the day before. [caption id="attachment_604859" align="alignnone" width="1280"] Image: David Blangstrup via Flickr.[/caption] MAKE SUPERMARKETS YOUR BEST FRIEND Food in these countries is notoriously expensive, and if you're eating out, it adds up quickly. And while you should save some moolah to tuck into a few local delicacies — Swedish meatballs, anyone? — native food isn't really the region's strong point, so you won't be missing out on too much. Cook at every chance you get. Aldi, Rema 1000, Coop and Netto are a few supermarkets look out for. Speaking of groceries, buy them in Denmark and take them overseas. 'Don't leave without going to the supermarket!' is a common phrase for Danish people leaving the country to hear. Denmark's goods are significantly cheaper than anywhere else, so stock up before moving on. [caption id="attachment_604846" align="alignnone" width="1280"] Malmö, Sweden.[/caption] GO TO MALMÖ Malmö is Sweden's cosmopolitan underdog. It's the country's third largest city and has too much to offer. Firstly, going there after spending some time in Stockholm is totally relieving on the money front. Secondly, it's plump with modern museums, medieval buildings and stunning parks — you'll never be bored. And thirdly, the city is made up of 150 ethnicities, meaning the variety of cuisines on offer is extensive. You'll find Middle Eastern wraps almost every 300 metres, as well as your breakfast croissants and baguettes. It's also a great point of access to Copenhagen. All it takes is a 25-minute train ride over the Øresund Bridge to cross countries. [caption id="attachment_604857" align="alignnone" width="1280"] Image: Ruocaled via Flickr.[/caption] MAKE USE OF IKEA Yes, we're serious. Among the many amazing things to come out of Sweden is the glorious adult's playground, IKEA. The store offers a free shuttle bus from Stockholm's city centre, where you can indulge in a meal of Swedish meatballs topped with lingonberry, gravy and complemented with mash potato, all for a whopping AUD$6. [caption id="attachment_604851" align="alignnone" width="1280"] Image: Francisco Antunes via Flickr.[/caption] EAT HOTDOGS Cheap, tasty, everywhere. Top it with some sprøstekt løk (Norwegian dried onion flakes) and you'll be laughing. And totally satisfied. [caption id="attachment_604832" align="alignnone" width="1280"] Oslo Opera House, Norway.[/caption] FIND FREE ACTIVITIES (YES, THERE ARE SOME) Scandinavia has no shortage of insane buildings — there's enough to impress the biggest design aficionado you know, right down to those with no interest in architecture at all. You could spend hours waltzing around Oslo's iconic Opera House, or visiting Holmenkollen, one of the city's old ski jumps that has been converted into a museum. That's among endless design, naval, and Viking museums scattered around each country. [caption id="attachment_604850" align="alignnone" width="1280"] Danish Design Museum, Copenhagen, Denmark.[/caption] SEEK OUT STUDENT DISCOUNTS The joys of being a student. If you're lucky enough to still be one, you can get discounts on selected transport tickets, museum tickets and more. An International Student Identity Card (ISIC) will be accepted at most places, but others will accept your university student card if you're lucky. Caterina Hrysomallis is a food and travel writer based in Melbourne, and is pretty nifty with a budget. All photos are her own unless otherwise stated.
There have been seemingly endless conversation surrounding the topic of pill testing of late, as we face some pretty grim figures — five young people have died from suspected drug overdoses at NSW festivals in as many months. But despite these devastating and ever-growing stats, the government has remained firmly opposed pill testing as a harm minimisation measure at raves and festivals. NSW Premier Gladys Berejiklian continues to vocally squash the idea, and it wasn't even considered by the expert panel assembled to produce the Keeping People Safe At Music Festivals report a few months back. Now, Sydneysiders have the chance to throw their support behind pill testing and push for the government to also get on board, at a protest rally at Sydney's Town Hall this Saturday, January 19. During the rally, there'll be a series of speeches from harm minimisation experts and campaigners at Town Hall from 4pm, before the march moves on through to Hyde Park. With an expected turnout of over 7000, the rally is being backed by a coalition of advocate groups, including Keep Sydney Open, anti-sniffer dog campaign Sniff Off, Reclaim The Streets, Students for Sensible Drug Policy and Unharm, which campaigns for safe and positive drug use. Pill testing advocates across the country maintain that it can save lives, citing extensive research carried out internationally, as well as the results of Australia's only pill testing trial, which was carried out at Canberra's Groovin The Moo last year. At any rate, many argue the rising death toll makes it pretty clear that the government's current zero-tolerance approach to drugs isn't working. "We're throwing this protest because we're sick of reading the same headlines about young people dying around us," said Reclaim The Streets spokesperson Kieran Adair. "Festival overdoses are easily so preventable, the Government needs to stop burying its head in the sand and listen to the experts." Image: Keep Sydney Open rally, Kimberley Low.
News just in: another beloved Sydney venue is set to close its doors at the end of this year. Following the closure of a slew of local favourites, including Ron's Upstairs, Stanbuli, Marigold and Golden Century, Chippendale's Automata has announced it will be packing up for good after Saturday, December 17. "I always knew I wanted to walk away from Automata when I still loved everything about it," Head Chef and co-owner Clayton Wells said in a statement on Instagram. "It might not make sense to many, but those who know me well know I always move onto the next challenge once I have something just how I like it." Automata opened its doors in association with the neighbouring Old Clare Hotel back in 2015 and has stood tall as a pillar of Chippendale's hospitality boom in the six years since. "My vision for Automata was always to bring more fun into fine dining, I wanted to serve delicious food and drinks, I wanted it to be energetic, I wanted it to be accessible, I wanted our guests to be able to let their hair down, I wanted it to be a bit rock'n'roll. I think we did everything we set out to do," Wells' statement continues. View this post on Instagram A post shared by Clayton Wells (@c_j_wells) The award-winning Kensington Street eatery will continue with regular service for the next five months until its last day of trade on Saturday, December 17. While the news of Automata's closing is devastating, a new restaurant is set to soften the blow to Chippendale's hospitality community. Hartsyard's Dorothy Lee and Jarrod Wash will be taking over the food and drink offerings at the Old Clare with plans to expand into a new space next to Automata. If you want to reserve a spot for your first or your fiftieth visit to Automata, you can reserve a table at the restaurant's website. Automata is located at 5 Kensington St, Chippendale and is open from 6pm Wednesday–Friday and from midday Saturdays. Its final day of trade will be on Saturday, December 17. Top image: Nikki To
Quiet luxury is getting loud in the Harbour City as jet-set glamour cruises back into the CBD. Following its top-to-bottom $70-million renovation, the Sofitel Sydney Wentworth is set to reopen this November, coinciding with the 60th anniversary of its original opening. For over half a century, this architectural wonder, with its distinctive semi-circular design, has been a place of glamour and excess — the nation's first 5-star hotel at the time of its opening. Among its guests over the decades have been royals, movie stars and global dignitaries, and as the hotel enters a new era, it aims to maintain its timeless opulence that attracted such luminaries while embracing all the mod-cons of the 21st century. Originally designed in a post-war minimalist style, Sofitel Sydney Wentworth welcomed its first guests in 1964. At the time, it was the largest brick structure in the southern hemisphere, complete with sleek, contemporary decor. Led by architecture and interior design firm FK, the ambitious renovations have captured the essence of the building's heritage, keeping its history alive by reigniting its glamorous past. The upgrades extend to 436 guest rooms and suites, the Sofitel Club Millésime, the health and wellness centre, all public spaces, including the grand entrance lobby and state-of-the-art conference and event spaces, and four dining venues conceived and operated by House Made Hospitality. This multifaceted hospitality offering has been a major focus of the renovations. It includes two restaurants, tilda and Delta Rue, and two bars, bar tilda and Wentworth Bar, which boasts one of Sydney's largest outdoor terraces. Leaning into its history the second you walk inside, the Sofitel Sydney Wentworth's grand entrance features a striking lighting piece inspired by a time-honoured Sofitel tradition of being escorted to your room by candlelight. Throughout the open-plan ground floor, visitors can spot subtle nods to the property's 1960's pedigree, for example, the striking, curved exterior extending inwards to create a series of intimate lounge spaces where guests to relax when they first arrive. Counterpointing this legacy design are 21st-century conveniences. Personalised service goes digital with interactive stations that streamline the check in process, while every aspect of a stay can now be controlled through Sofitel's concierge app. The elevated entrance leads into the Sofitel Club Millésime, a warm, eclectic lounge layered with soft furnishings. Those who purchase a day pass to the club can pass the time relaxing and enjoy its facilities, including all-day dining and refreshments, hors d'oeuvres and evening drinks. The essence of Sofitel's luxury can truly be found in its 436 rooms and suites, complete with a historical aesthetic updated with modern sensibility. The golden era of the hotel truly shines through with soft, sculptural forms, rich, layered materials and shining jewel tones. Contemporary amenities, such as smart, adjustable lighting and a pillow menu for the perfect night's sleep, deliver the modern touches today's hotel guests expect. Soak in the 60s charm with a heritage-listed bath and customisable French Balmain amenities, or start the morning with a Nespresso from the in-room pod machine. Guests can also enjoy revamped in-room dining by House Made Hospitality, offering guests an exciting opportunity to experience exceptional cuisine in the comfort of their room. The grand Wentworth Ballroom, along with 15 other event spaces, has been given a technological face lift courtesy of Encore Event Technologies. While keeping its history intact, including a classic 1960s mirrored ceiling, Wentworth Ballroom now boasts one of Australia's largest LED screens. Other upgrades to all event and meeting spaces include state-of-the-art lights, digital screens and presentation technology. Event dining is guided by the expertise of newly appointed Michelin-trained Executive Chef Bektaş Özcan, who promises culinary excellence, with menus showcasing local, organic, and sustainable produce. Sydney has enjoyed a boom in five-star accomodation in recent years, with recent additions like Crown Towers, Capella Sydney and the W Hotel stealing the spotlight from the older luxury stays in the city. With its mix of historic poise and contemporary finesse, Sofitel Sydney Wentworth now ranks amongst the finest hotels the Harbour City has to offer. Find the Sofitel Sydney Wentworth at 61-101 Phillip Street, in the CBD.
Looking for a new spot to practice your downward dog? This month, Luxe Yoga + Fitness is making the end of your working week more enriching with 6.15am sunrise yoga sessions held amid the scenic surrounds of Queenscliffs' Freshwater Beach. With the sun on your skin and the sand between your toes, feeling at one with your body and achieving mindful clarity will become just a little easier. Then, once you've finished stretching out, a refreshing dip in the ocean as the sun comes up will not go amiss. It's a good time to get involved, too. As February 22 marks World Yoga Day, the team will be hosting a special Saturday session at 6.45am to celebrate the occasion. So, whether you're keen to join the global movement or just want to add some good-natured exercise to your regime, getting down for these early morning classes is a wise decision.
It's official: on Monday, March 31, 2025, you'll need to subscribe to a new streaming service if you want to watch HBO shows in Australia. In 2024, the US network confirmed that it was bringing Max, its dedicated platform, Down Under in 2025. Now it has locked in the launch date. And yes, that timing means that you'll need to sign up to see the second season of The Last of Us. From House of the Dragon, A Knight of the Seven Kingdoms and any other Game of Thrones spinoffs through to Euphoria and upcoming IT prequel series Welcome to Derry, HBO's lengthy list of must-see TV shows will have their own dedicated platform in Australia. The American station's streamer debuted in America in 2020, and has been rolling out through Latin America, the Caribbean, parts of Europe and Japan since as well, before setting its sights on Aussie audiences. While the great streaming service rush, when new platforms seemed to appear every few weeks or so, is a few years in the past, HBO bringing Max to Australia is huge news. At present, the US network's shows largely screen and stream to Aussie viewers via Binge and Foxtel. When the former launched, boasting HBO's catalogue was one of its big selling points. The deal between Binge, Foxtel and Warner Bros Discovery — which owns HBO — was extended in 2023, but it was reported at the time, accurately so it proves, that Max might debut in Australia from 2025. While the platform will be available direct to consumers via its website and app stores — so you'll sign up for it by itself — for viewing via mobile, tablet, gaming consoles and connected TV, it will still keep a connection with Foxtel. If you subscribe to the pay-TV service, you'll get access to the Max app without paying extra. For everyone else, details about Max's subscription options, which'll include premium, standard and an ad-supported tier, are still to come — as is pricing. HBO shows — HBO Originals and Max Originals alike — aren't all that's heading to Max. Warner Bros Discovery's stable of brands includes Warner Bros (of course), the DC Universe, Harry Potter, Discovery, Cartoon Network, TLC, ID and HGTV, to name a few. Max will also show movies from Warner Bros Pictures, including recent cinema releases such as Barbie, Beetlejuice, Beetlejuice and Twisters. The Lord of the Rings and DC Universe franchises, And Just Like That..., Friends, Rick and Morty: they're just some of the other movies and TV shows that will be on Max as well. HBO is also behind The White Lotus, True Detective, The Rehearsal, The Penguin, Dune spinoff Prophecy, The Sopranos, Six Feet Under, The Wire, Oz, Deadwood, Big Love, True Blood, Big Little Lies, Westworld, Succession, The Larry Sanders Show, Sex and the City, Flight of the Conchords, Bored to Death, Girls, Veep, Barry, Enlightened — and plenty more. "We've been clear that the globalisation of Max is a top priority, and Australia represents one of our biggest new markets and a significant opportunity to delight even more fans with the incredible stories told by our iconic brands. Combining an unrivalled breadth of high-quality content, legendary franchises and a strong product experience, Australians can look forward to the highest-calibre streaming proposition from March 31," said JB Perrette, CEO and President of Global Streaming and Games at WBD. "WBD has a long history in Australia, and we know our world-class content from HBO, Warner Bros, Discovery and more is incredibly popular with audiences here. We have a clear strategy to maximise reach through our direct-to-consumer app and distribution partnerships, and our collaboration with Foxtel at launch is a testament to that. We can't wait for fans across the country to experience Max," added WBD Australia and New Zealand General Manager Michael Brooks. Max launches in Australia on Monday, March 31, 2025 — head to the streaming service's website for more details.
A shiver shot through me somewhere halfway through The Sapphires. It was the point at which I realised I was watching a film that would go on to be a hit of The Castle- or Muriel's Wedding-esque proportions, an icon of Australiana that we treasure and quote and buy on successive video formats. And it stars four Indigenous women and an Irish guy. This is, we can assuredly say, a bit of a moment. First-time director Wayne Blair (with Tony Briggs and Keith Thompson scripting and the excellent Warwick Thornton behind the lens) from the get-go crafts a warm, relatable, charmingly mundane world for his Cummeraganja songbirds — protective Gail (Deborah Mailman), brash Cynthia (Miranda Tapsell), and the baby of the group, perfectly aware of her supereminent lung capacity, Julie (Jessica Mauboy). Staring down an inhospitable crowd at a pub talent competition, the sisters do manage to pick up one fan, drifter/pianist Dave (Chris O'Dowd, bona fide Bridesmaids celeb continuing to carve out his niche in adoreableness). He convinces them to ditch "shite" country music for soul, and they convince him to help them take the next step in their singing career. Recruiting their urbane, fair-skinned cousin Kay (Shari Sebbens), from whom they've long been separated, they prepare to head to Vietnam to entertain the American troops. The Sapphires is a feelgood film with mainstream sensibilities, so prepare yourself for every kind of musical cliche here, including the Rehearsal Montage (from learning to dance to learning the true meaning of soul) and Winning Arguments by Opening One's Mouth to Sing and Allowing the Purity of One's Talent to Do All the Communicating. That's one thing that got everyone on their feet at Cannes, but it's not the only thing; this is a winningly funny and upbeat flick that also works within its genre limitations in smart ways, and it is ultimately, appropriately, soulful. It's set in 1968, one year after the Constitution was changed to count Indigenous Australians in the census, three years after the Freedom Rides shone a spotlight on racial segregation in outback towns, and within the period when Aboriginal children were still being forcibly removed from their families. These events flicker behind the girls' personal lives. The characters are presented as archetypical girls next door, but The Sapphires also draws a very nuanced picture of Aboriginality as the girls experience not only prejudice but liberation. Soul music connects them to a movement and allows them self-expression, while their tour to Vietnam — performing to American troops, whose young black men are substantial in number — gives them the opportunity to make an impression for something other than the colour of their skin. It also gives them the opportunity to pursue various romances against the backdrop of Saigon's fading glamour, which they do, with gusto. Do not let any prejudice you have about Australian movies keep you from seeing The Sapphires; there is nothing parochial about it nor a bum note in the mix. The Sapphires' tune is all about salvaging something sparkling when the situation looks like pure muck, so it's a joyous moment when a recent photo of the four women flashes onto the screen and you're reminded that the story is based on lives really lived. The Sapphires is gorgeous and could prove to be the best iteration yet of the argument that comedy is healing. https://youtube.com/watch?v=6Ljho1cyEfg
Twenty years ago, Melbourne animator Adam Elliot won the Academy Award for Best Animated Short Film for Harvie Krumpet. This winter in his home town, he's opening the Melbourne International Film Festival with Memoir of a Snail. 2024's cinema celebration in Victoria's capital will kick off with the voices of Sarah Snook (Succession), Kodi Smit-McPhee (Elvis), Eric Bana (Force of Nature: The Dry 2), Tony Armstrong (Tony Armstrong's Extra-Ordinary Things), Nick Cave (The Electrical Life of Louis Wain), Jacki Weaver (Hello Tomorrow!) and Magda Szubanski (After the Trial) echoing from a new claymation feature, Elliot's second full-length stop-motion flick after 2009's Mary and Max. "After eight long years, producer Liz Kearney and I are a bit exhausted but thrilled to be asked to be the opening night film for MIFF 2024. It is truly a Melbourne film and MIFF is the perfect place for its Australian premiere," said Elliot about Memoir of a Snail launching this year's festival on Thursday, August 8. "About Melbourne, made by Melburnians and voiced by Melburnians, Memoir of a Snail is a handmade stop-motion film lovingly crafted by a team of local artists. Opening night at MIFF will be a celebration of their artistry and a celebration of this wonderful city in which we live." Spanning its usual 18-day run — this year from Thursday, August 8–Sunday, August 25 in Melbourne cinemas; from Friday, August 9–Sunday, August 25 online; and across both Friday, August 16–Sunday, August 18 and Friday, August 23–Sunday, August 25 in regional Victoria — MIFF's 2024 program will include more than 250 titles once Memoir of a Snail commences the annual excuse to spend almost three weeks in darkened rooms. The full lineup doesn't drop until Thursday, July 11, but the fest has unveiled 23 other flicks that'll feature when the projectors get whirring. And if you're a Melburnian feeling a taste of Sydney Film Festival envy to start off June, you'll recognise a few titles. Sundance sensation I Saw the TV Glow from We're All Going to the World's Fair's Jane Schoenbrun, Hunter Schafer (Euphoria)-starring thriller Cuckoo, the Sebastian Stan (Dumb Money)-led A Different Man and restaurant-set dramedy La Cocina featuring Rooney Mara (Women Talking) are among the movies that'll play MIFF after SFF. So are Frederick Wiseman's (City Hall) Menus-Plaisirs — Les Troisgros, which brings his observational gaze to a three-Michelin-starred French restaurant; the Taika Waititi (Next Goal Wins)-executive produced We Were Dangerous; and the Bundaberg-set Flathead. While an amount of crossover always happens between each Australian city's major film fest, MIFF also boasts a heap of pictures beyond Memoir of a Snail that'll be making their Aussie premiere — or even world premiere— in Melbourne. Thanks to the MIFF Premiere Fund, which supports local flicks, audiences an look forward to Justin Kurzel (Nitram)-directed documentary Ellis Park, about iconic musician Warren Ellis establish an animal sanctuary in Sumatra; Magic Beach, an animated adaptation of Alison Lester's children's book; and Audrey, starring Jackie van Beek (Nude Tuesday) as a mother who steals the identity of her teenage daughter, who is in a coma. There's also Queens of Concrete, a doco about three skateboarders balancing been teens with trying to score an Olympics berth — and fellow documentary Left Write Hook, where seven female survivors of sexual assault as children attend a recovery program. Similarly with local ties: Fungi: Web of Life, which is playing in IMAX in 3D, is narrated by Björk, and heads to Tasmania's Tarkine rainforest in search of a specific blue mushroom. After That Sugar Film and 2040, Australian actor-turned-filmmaker Damon Gameau helms Future Council, charting a cross-Europe trip with eight young minds to explore climate change solutions. Elsewhere among the just-unveiled flicks, MIFFgoers can check out Blue Sun Palace, which just won an award at Cannes Critics' Week for its tale of two Chinese workers in New York; Didi, the coming-of-age film that nabbed first-time feature director Sean Wang two prizes at Sundance; Grand Theft Hamlet, which is indeed about staging Shakespeare in Grand Theft Auto; documentary Look Into My Eyes, about psychics and their clients from Miss Americana and Pretty Baby: Brooke Shields director Lana Wilson; and Teaches of Peaches, which goes on tour with its namesake The list already goes on, with MIFF Artistic Director Al Cossar dubbing this year's full program "another extraordinary voyage through cinema". "MIFF is pleased to share our First Glance for 2024, a sneak peek of the program arriving this August — the marvellous visions, diversions, and cinematic surprises coming your way as over 250 films illuminate the screens this winter across 18 days of unbridled binge-viewing." "First Glance already sees us lifting the lid on some of the most anticipated films of the year, alongside films you won't find anywhere else — bold, thrilling, thoughtful, hilarious, terrifying, and essential new cinema, from Australia and all around the world," Cossar continued. The 2024 Melbourne International Film Festival runs from Thursday, August 8–Sunday, August 25 at a variety of venues around Melbourne; from Friday, August 16–Sunday, August 18 and Friday, August 23–Sunday, August 25 in regional Victoria; and online nationwide from Friday, August 9–Sunday, August 25. For further details, including the full program from Thursday, July 11, visit the MIFF website.
Settled into the upstairs space of The Warren View Hotel is another one of the Damianakis family's ventures, a cosy neighbourhood bar called Teddy's. Following a revamp, this elegant addition to the Enmore corner pub has an attractive fit-out with exposed brick walls, timber beams and mid-century design inspiration. The star of the upstairs space is a bar that runs the length of the room wall to wall, and a fireplace fit for braving chilly winter nights in the Inner West. Head in for a drink and you'll be met with a stellar lineup of independently-owned Australian beverages. The Teddy's menu features fresh, fruity takes on classic cocktails, as well as all-Australian beer and wine lists — supporting local is at the forefront of the venue's ethos — alongside an array of non-alcoholic beverages to pick from. For bites, you'll be able to pair your beverage of choice with a selection of elevated share plates. Take your pick from Aussie pub classics like calamari, sausage rolls and focaccia made in-house, as well as charred octopus, heirloom cherry tomato panisse and tuna crudo. And if you opt to swing by in a group of four or more, you'll be able to select the 'Feed Me' set menu for $55 per person to enjoy a no-fuss and no-thinking-required option that serves up the best that Teddy's has to offer. All in all, Teddy's makes for a great addition to the neighbourhood and a new treat for local punters who've been patronising the pub for years.
Glamping, you've had a great run, but another fancy camping alternative might be about to take your mantle. You can't carry a shipping container on your back like a tent, but you can move them around — and this new portable hotel was created with packing it up, transporting it elsewhere and setting it up in a variety of different places in mind. Designed by the Prague-based Artikul Architects, ContainHotel boasts all of the comforts of a hotel in a structure that's both demountable and portable. First and foremost, visitors will find all of the comforts they'd expect from a hotel, namely proper beds, rooms and facilities, plus windows and balconies, and custom-made plywood furniture too. Reaching 40 feet in height thanks to its two-level structure, with two 20-foot high shipping containers supporting a third on top, the space can sleep 13 guests in total. The three containers have been divided into five bedrooms, a bathroom, a technical room and a storeroom. Inside and out, they're decked out with reclaimed wood — and they're also built on railroad sleepers to cause as little impact to the hotel's surroundings as possible. With being eco-friendly and self-sufficient part of its moveable plans, complete with an inbuilt tank that takes care of the site's water needs, that's clearly important. ContainHotel can currently be found in Treboutice in the Czech Republic, but just where it'll pop up next is anyone's guess. Via inhabitat. Image: Michal Hurych.
South Sydney neighbourhood Kogarah gets creative every year with the Uncontained Arts Festival. Taking over Belgrave Street from Friday, June 27–Sunday, June 29, the 2025 edition offers another jam-packed schedule teeming with immersive installations, interactive art, live music, delicious food and more. Primed for after-dark visits with the kids, over 25,000 people are expected to attend, seeking out the festival's inventive experiences. From silent discos and live mural-making to neon paint life-drawing workshops and even an LED tunnel, expect artistic expression, imagination and connection throughout this weekend-long event. Although the full lineup is still under wraps, artists Samuel Kim and Lawrence Liang will grab attention with their colourful ANINA installation. Inspired by Tibetan Buddhism, this towering zen cat responds to nearby sound, movement and rhythm. Meanwhile, Anastasia Parmson's I Drew a Line and Called it Home offers an intimate space adorned from top to bottom with 3D black-and-white drawings. A lively community arts event needs the bites and brews to match. Fortunately, the festival presents food trucks in abundance, with Drippin Desserts serving up their famed crispy doughnut fries, while Teta's Pitas offers fresh Mediterranean street-food flavours. With plenty of heating and seating available, Uncontained Arts Festival offers a stellar winter's night out for the entire family.
Ever wondered what would happen if all the lights went out? No, we're not talking about boogeymen, babadooks and blood-sucking bats — we're older than that. But, transport yourself back to your teenage years and no doubt you got up to a bit of mischief. Like throwing a massive party with all your mates in a park, for example. At least that's what playwright Alexander Lee-Rekers would do in such strange circumstances. Lee-Rekers' play Lights in the Park won the Australian Theatre for Young People's (ATYP) Foundation Commission back in 2018 and now it's making its way to a western Sydney stage. The debut production, directed by Lucy Clements, will feature a youthful cast, with all actors aged between 14–17. There's the disgraced schoolgirl viral video star looking to maker her social comeback, two young entrepreneurs selling torches for a profit and, of course, those getting up to some innocent fun. Lights in the Park delves into the heart of what it means to be a teenager — from coming into your own skin to your first experiences of grief and rifts in friendships. Showing at Penrith's Joan Sutherland Performing Arts Centre, it's suitable for audiences above the age of 14 — just don't blame us if your adolescent theatregoer-in-tow gets any party ideas. 'Lights in the Park' is an ATYP co-production with Q Theatre. It is showing from April 20–24. Head here for tickets.
Rooftop bars are so last season. If you're still heroically bracing a trembling Aperol Spritz against a fifth floor Autumn wind-battering on one of Sydney's dying summer days, here's an alternative for you: a new way to get high and party, and this one's much more spectacular. From May 26 to June 17 as part of Vivid Sydney, the Sydney Tower Eye is launching Eye Live Project — a program of live music nights, 250 metres above the city, against a jaw-dropping 360-degree view. Sydney label Etcetc, propelled by ex-Ministry of Sound talent Aden Mullens, will kick things off on May 26 with a lineup featuring infectious sun-soaked house from POOLCLVB, as well as the badass, vintage electro-funk of Luke Million, who caused a stir with his take on the Stranger Things theme. The same weekend will also see The Eye unveiled as a neon Tron-like playground for Discovery — Australia's Daft Punk Tribute show. Touch Sensitive, with his cult-favourite cosmic beats, headlines the rollover into June, alongside electronic DJ sets from vocalists Elizabeth Rose and Annie Bass. An all-nighter with Dr Packer — remix-king of old-school soul, disco, hip hop and reggae — follows on June 3, and sets the vibe for intoxicating club pop DJ KLP's set the following weekend. There'll also be raw, electronic RnB from Thandi Phoenix and beats from one of Australia's biggest names in getting down, Ministry of Sound's DJ Samrai, to see in the final weekend, before Heaps Gay take the wheel for a massive sky-high finale. Headliner Brendan Maclean will perform a live set alongside a host of Sydney DJs and vibrant performers, sending off the Eye Live Project in a whirlwind of glitter and spectacle. Adding to Vivid's already formidable events program, the Eye Live Project is the first of its kind at the Sydney Tower Eye. With a strict venue capacity of 200 and a secret headliner still to be announced, tickets are set to sell fast. The Eye Live Project takes place on Friday and Saturday nights between May 26 and June 17. For more information, head to the event website.
Marrickville's 20 Chapel – which we love for its potato wedges and many cuts of Blackmore wagyu cooked over woodfire – has now gone bottomless. Every Saturday from midday, you can book in for endless prosecco, wine and beer, while working your way through an irresistible set menu. Leading the way are the wedges. They're so good because they're brined overnight, before being parboiled, blast-chilled and deep-fried in wagyu tallow – then served with Coppertree Farm creme fraiche infused with house-made caramelised chilli. Were that the only dish on the set menu, we wouldn't be complaining. But there's way more to try, starting with a trio of seafood delights. Abrolhos Island scallops come with spicy harissa butter, while garlic prawns arrive in a pot sprinkled with white pepper and garlic chives. Then there's the delightful raw fish 'Kokoda' with sweet potato, coconut and sago. Come mains, choose between the 20 Chapel Wagyu Burger or the CopperTree Farms beef fillet with shimeji mushrooms and marsala, before rounding off with the chocolate custard and marmalade flan. All this will set you back just $95 (including an hour and 45 minutes of bottomless beverages). For an extra $30, you can be sipping seasonal cocktails as well.
It's no secret that toasties are having a moment, with just about every cafe in town serving up its version of a grilled cheese — not that we're complaining. However, if you're keen to try something just a little different, La Panineria is setting up shop in a hole-in-the-wall spot along Curtin Place, giving you the chance to indulge in loaded Tuscan schiacciata sandwiches. Set to open in June, La Panineria is led by the same family-run outfit behind Tessuto, the easygoing trattoria that recently opened in the CBD. For their latest venture, expect loaded Tuscan flatbread, pizza by the slice and pistachio-stuffed lobster tail pastries, all served from a smartly designed laneway venue that echoes Italy's charming piazzas — just with more colour. While only 30 square metres in size, La Panineria will offer top-notch coffee, sweet treats and savoury sarnies throughout the week, starting from 6am. That's good news for early-rising office workers needing a stellar bite for a more satisfying morning. It might even be the ideal time to indulge in a schiacciata — the thinner, crispier alternative to its more famous Italian bread cousins. Although it might look like focaccia on the surface, La Panineria's Head Chef and co-owner Mattia Senesi explains that schiacciata's time-consuming process — the dough can rest for up to three days — makes it lighter, more flavoursome and easier to digest. With this in mind, each slice is primed for stacks of toppings. "It also has special meaning to me as it's the bread of my childhood and my family," says Senesi. This love of Italian cuisine was a major motivator for opening La Panineria, with the team on the hunt for the perfect venue for the past three years. Having secured its Curtin Place location, co-owner Anthony Arienzale is keen to add a few more Italian traditions to Sydney's bustling sandwich scene. "Schiacciata bread is still relatively unknown in Sydney, but we want to continue to shine a spotlight on it," says Arienzale. "Name something better than classic fillings like prosciutto, mortadella, fresh mozzarella and polpette alongside olive-oil-washed crispy bread with a soft and fragrant underbelly." La Panineria is expected to open in June in Curtin Place, off 280 George Street, Sydney. Head to the website for more information.
UPDATE, May 5, 2021: Willy's Wonderland is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. If you've ever wondered how Nicolas Cage might've fared during cinema's silent era, Willy's Wonderland has the answer. A horror film about killer animatronic restaurant mascots, it's firmly a 2021 feature. It wasn't made a century ago, before synchronised sound forever changed the movie business, so it's definitely a talkie as well. Cage doesn't do any chattering, however. He groans and growls, and often, but doesn't utter a single word. The actor's many devotees already know that he's a talent with presence; whether he's cavorting in the streets under the delusion that he's a bloodsucker in Vampire's Kiss, grinning with his locks flowing in the wind in Con Air, dousing himself with vodka and grunting in Mandy or staring at a vibrant light in Color Out of Space, he repeatedly makes an imprint without dialogue. So, the inimitable star needn't speak to command attention — which is exactly the notion that Willy's Wonderland filmmaker Kevin Lewis (The Third Nail) put to the test. First, the great and obvious news: Cage doesn't seem to put in much effort, but he's a joy to watch. Playing a man simply known as The Janitor, he glowers like he couldn't care less that furry robots are trying to kill him. He swaggers around while cleaning the titular long-abandoned Chuck E Cheese-esque establishment, dances while hitting the pinball machine on his breaks, swigs soft drink as if it's the only beverage in the world and proves mighty handy with a mop handle when it comes to dispensing with his supernaturally demonic foes. Somehow, though, he's never as OTT as he could be. Cage plays a character who doesn't deem it necessary to convey his emotions, and that results in more restraint on his part than the film demonstrates with its undeniably silly premise. Accordingly, cue the bad news: as entertaining as Cage's wordless performance is — even without completely going for broke as only he can — Willy's Wonderland is often a ridiculous yet routine slog. The Janitor finds himself locked in Willy's Wonderland in the sleepy Nevada town of Hayesville courtesy of an inconveniently placed spike strip. Driving over the device trashes his tyres, which local mechanic Jed Love (Chris Warner, Machete) can replace, but The Janitor doesn't have cash, credit isn't accepted and there's no working ATM within a handy distance. So, he's offered a deal. If he spends the night cleaning the shuttered children's eatery for owner Tex Macadoo (Ric Reitz, Finding Steve McQueen), Jed will fix his car. The Janitor agrees and gets a-scrubbing, but animatronics Willy Weasel, Arty Alligator, Cammy Chameleon, Tito Turtle, Knighty Knight, Gus Gorilla, Siren Sara and Ozzie Ostrich (no, not Ossie Ostrich from Hey Hey It's Saturday) have him in their sights. Willy's Wonderland could've opted for a stripped-back, action-heavy approach, solely focusing on Cage's clash with the critters after the movie's obligatory setup scenes. The film clearly only exists because he's in it, after all. And, the idea of seeing Cage in a John Wick-style flick that's built upon relentless fights for survival is a concept made in cinematic heaven — if Charlize Theron (in Atomic Blonde) and Bob Odenkirk (in Nobody) can do it, he can as well. But first-time screenwriter GO Parsons opts for a different template. The horror genre's fondness for offing meddling teens comes into play, and Willy's Wonderland is a worse movie for it. Hayesville high schoolers Liv (Emily Tosta, Party of Five), Chris (Kai Kadlec, Dropouts), Kathy (Caylee Cowan, Incision), Aaron (Christian Delgrosso, School Spirits), Bob (Terayle Hill, Judas and the Black Messiah) and Dan (Jonathan Mercedes, Cobra Kai) know that something isn't right at Willy's. They're aware that folks have gone missing there before, too. And, after the rest of the group helps Liv escape the handcuffs her guardian and local sheriff Eloise Lund (Beth Grant, Words on Bathroom Walls) uses to try to keep her safe, they all head to the condemned building to stop The Janitor from becoming its next victim. When it wallows in by-the-numbers slasher territory, just with homicidal puppets and not maniacal humans picking off pesky teens, Willy's Wonderland delivers the least-engaging version of its premise. That's when it resembles the video game Five Nights at Freddy's mixed with terrible sequels to 80s fare like Friday the 13th, and blandly so. Lewis and Parsons might intend to wink and nod at the decades-old pictures that started their chosen subgenre, rather than lazily ape them — as the retro animatronic designs appear to indicate — but when their film happily embraces every cliche it can, it's neither fun or funny. The flick's disposable adolescents make the usual range of stupid choices, including having sex in the doomed space, and whenever they open their mouths, they rarely do the movie any favours. Indeed, the dialogue is so thin, clunky and unconvincing that you can be forgiven for desperately wishing that, like Cage's unnamed drifter, no one in the feature spoke. It isn't hard to squander Cage's talents in a lacklustre-at-best movie, though. Lewis can take solace in the fact that plenty of directors have, and their star has let them. Of late, the actor's resume overflows with films that've only garnered attention because he's in them — see also: the tedious Jiu Jitsu and Primal in just the past two years — and Willy's Wonderland easily joins them. He's nowhere near his best here, but he's still the best thing about the picture. Jittery editing, oversaturated visuals and oh-so-much formula can't dampen his noiseless performance, although, conversely, he can't help Willy's Wonderland overcome its many struggles. 2021 has already let Cage completists see him drip profanity and wax lyrical about the origins of curse words in History of Swear Words, so perhaps this dialogue-free affair is just his way of retaining a sense of cosmic Cage balance. It's never anywhere near as goofy, wacky or out-there as it seems to think, however, and it's positively dull whenever its leading man is out of sight. https://www.youtube.com/watch?v=DE5-hkHIZF4
Have you ever dreamed of spending the night in a giant transparent bubble, with the twinkling stars in full view above you? Well, now you can, thanks to Bubbletent's Aussie-first inflatable glamping tent, which sits in a remote pocket of a working farm, between Mudgee and Lithgow. Overlooking the Capertee Valley, this hi-tech bubble tent has a zero carbon footprint. But while it's off-grid, it certainly doesn't skimp on comfort, boasting a plush queen-sized bed, cooking facilities and a separate bathroom area complete with compost toilet and a sink with pump water. There's even a telescope for late-night stargazing sessions from the comfort of your bed. Getting a booking might be tricky though — so good luck. [caption id="attachment_830260" align="alignnone" width="1920"] Destination NSW[/caption] Images: Destination NSW
Fans of Asian eats will be no strangers to Chippendale's Kensington Street, aka Spice Alley, the hawker-style dining precinct where Singaporean, Malaysian, Thai, Cantonese and Shanghainese dishes have been on the menu for years. Now, the Land of the Rising Sun's fare has joined this roll call of eastern cuisines, with the addition of Spice Alley's new Japanese Quarter. The two new Japanese venues are modelled after the compact hole-in-the-wall diners and izakayas dotted throughout Tokyo's busy laneways, and bring Spice Alley's complement of restaurants and bars to ten. Devised by Kevin Vu Ha, who trained under sushi master Ryuichi Yoshii at Yoshii Omakase in Barangaroo, Japanese Quarter also offers a taste of Tokyo's vibrant cocktail scene, drawing on Vu Ha's time working with legendary Japanese bartender Hidetsugu Ueno San of award-winning bar High Five. Japan's fast and satisfying street eats dominate the menu at Tabe-ru, where ramen, sushi, donburi and yakitori dishes are available for under $15 throughout winter. Think: crab rolls, wagyu beef donburi, black garlic ramen, chicken katsu curry and salmon sashimi. Just like its Tokyo counterparts, Tabe-ru is built for speed, with diners collecting their orders directly from the kitchen and eating al fresco at the tables out front. Next door, Nomu is an intimate cocktail nook serving up Japanese classics — expect plenty of highballs — as well as a selection of Japanese beers, shochus and sakés, both chilled and warm. With nods to both Japan's traditional decor and its pop culture, the fitout is a riot of manga murals, paper lanterns and bamboo trunks for an immersive experience that might help tide you over until you can next visit Tokyo in person. Find Nomu at 40 Kensington Street, Chippendale, open 4–11pm Tuesday–Thursday and 4pm–midnight Friday–Saturday — and find Tabe-ru at 38 Kensington Street, Chippendale, open daily 11am–9.30pm.
The age of the glorious bowling club is nigh, with renovations, refurbs and revamps happening to greens, powder rooms and bistros Sydneywide of late. Following the opening of the Norths Bowlo by the ex-Grounds of Alexandria team as The Greens, there's another long-loved watering hole with a brand new pennants (look it up). One of Bondi's oldest watering holes, the Bondi Bowling Club has reopened after a furious refurbishment; with a focus on craft beer, live music and local produce-lovin' bistro in store. The Bondi Bowling Club has been a central Carlton Draught-lovin' hub for over 80 years. Established in 1933 with three thousand pounds borrowed through Waverley Council from the Unemployed Relief Fund (!), the bowling club has been a solid part of Bondi life — until an unlikely thorn wedged itself right in the club's side. The bowlo reportedly started to suffer after the small bar wave hit Sydney; one of the few groups of Sydneysiders who stood to benefit nothing from the teeny, independent tipple joints we love so dearly. Operator of Panama House and The Corner House, Anthony Kaplan, stepped in to save the ailing club. "There are currently 38 members; in the past 10 years that number was as high as 1000," Kaplan told Good Food. "Our idea is to bring a small-bar mentality to a bigger space. There'll be cocktails, craft beer and live music." The club is spread over four main areas: the pool table-clad, communal clubhouse; the buzzing main bar, a cane couches-flanked Caribbean rum bar called Havana Lounge and the sprawling, sunny patio for long summer afternoon bevs on the picnic tables. Kaplan has chosen a selection of more than 20 craft beers and cider on the menu, handpicked wines and created a full cocktail list. And like any good bowlo, the club has a newly revamped bistro; with your classic steaks and fancy fish of the day to boot. With the live music function of the club stemming from a high-production, 400-capacity band area, staunchly loyal locals could be worried about having to shake a fist at a whole bunch of Beach Road-migrating youths. But Kaplan has a plan to keep everyone happy. "This way they can keep a bowling green for members and we can use the other green to bring in new people with barefoot bowls," he says. Tournaments will remain, as will the clubhouse's achievement boards, pool tables and fireplaces — and the 15 metre main bartop, the main artery of Bondi Bowlo.
Sydney's lower north shore recently scored itself an impressive new addition, with The Alcott opening its doors in Lane Cove in late July. Complete with restaurant, roomy outdoor terrace and its own spritz bar, the 200-seater brings plenty to the table. It's a modern, multifaceted space for all occasions, and it has been designed by Pony Design Co, who recently kitted out The Fernery nearby in Mosman and Camperdown's Acre. The venue also boasts an upbeat fit-out built on bold feature tones and a menu anchored in the Mediterranean. In the kitchen, Head Chef Richard Slarp is plating up fresh seasonal fare with a wholesome edge. Best enjoyed in that al fresco dining space are dishes like the saltbush lamb ribs with almond sumac and coriander, crispy brussels sprouts paired with romesco, and a show-stopping whole calamari, chargrilled and matched with tomato breadcrumbs and pickled fennel. On the weekends, The Alcott opens its doors earlier — at 11am — for brunch. It serves up shakshuka, smashed avocado and a hearty Warm Green Bowl, with sweet potato hummus, kale, pumpkin seeds and poached eggs. Those wanting to turn their back on winter altogether will find their oasis in the spritz bar, serving cocktails infused with flavours like rosemary, grapefruit, elderflower and lychee. The cocktails are backed up by an extensive wine selection, with plenty of love for Euro-leaning Aussie drops.
Run clubs are all the rage these days, with thousands of people coming together each week for a dopamine-boosting combo of movement and social encounters. However, this weekend welcomes the launch of a new kind of run club — one that encourages Aussies to get active in support of rescue pets. Lacing up for the cause is Young Australian of the Year and run club final boss, Nedd Brockmann. But it's not just his inspirational feats pounding pavement that make Nedd the ideal event ambassador; his own pup, Dougie, was a rescue. Although 66 percent of Aussies think rescue dogs are 'tricky,' the truth is these good boys and girls have so much love to give. "Dougie came into my life as a rescue, and he's been my best running partner ever since. There are so many dogs like him who just need someone to give them a chance — and maybe a good run too. Rescue dogs aren't broken or hard work; they just need the right mate to match their energy," says Brockmann. The campaign kicks off on Friday, February 20, with runners of all stripes invited to eat up a couple of k's in support of rescue pets. Then, share your run using #PetbarnFoundationRescueRunClub and tag @NeddBrockmann and @Petbarn to help spread the word. Alternatively, rescue pet owners can attend the launch at Rushcutters Bay Park from 6.30am to see Nedd in action and chat with like-minded adopters.
Since Dark Mofo first introduced House of Mirrors back in 2016, the installation has sat at the top of everyone's must-do list. Created by Australian installation artists Christian Wagstaff and Keith Courtney, it's exactly what it sounds like: a walkthrough space filled with reflective surfaces that will not only strands you in a maze of your own image, but turns your likeness into a kaleidoscope. After touring the country, the world's largest travelling mirror maze has returned to Hobart's Museum of Old and New Art. The installation was unveiled in late 2020 as part of the museum's post-pandemic revamp and reopening. Is it fun, creepy or both? Wander through the disorienting, perception-altering, panic-inducing, optical illusion-based labyrinth and decide for yourself. The modern, minimalist twist on the fairground classic features 40 tonnes of steel and 15 tonnes of mirrors — with no added gimmicks, no special effects, no soundtrack or soundscape. If your trip down to Tasmania coincides with this year's Dark Mofo celebrations, check out our round up of the best things to eat, see and do on the island during the winter months. House of Mirrors is open from 10am–5pm Friday–Monday. Images: House of Mirrors (2016), Christian Wagstaff and Keith Courtney. Photo by MONA/Jesse Hunniford, courtesy of MONA, Hobart, Tasmania.
There may be plenty of fish in the sea when it comes to sushi restaurants in Sydney, but few are as simple, honest and authentic as this stalwart in Potts Point. Dressed in jet black from head to tail, Busshari channels the dark and moody izakayas of Tokyo's late-night dining scene. The best seats in the house are those at the sushi counter where you can look eye-to-fish-eye at a cabinet of shimmery fillets, from tiger-striped salmon to snapper, scallops and a crimson strip of tuna, which is snuggled up against its pearly pink underbelly. The menu includes sushi rolls, with the colourful pinwheels available in all the west's favourite flavours, including the spider roll and spicy tuna roll for those craving a flavor kick. Crunchy little fried things are also an essential part of a Japanese meal. And at Busshari, they're serving a chook-load of karaage and pork gyoza. Simply add a squirt of lemon and settle in for the night with some beers. For a more compact meal, choose from their large assortment of Bento boxes, including the teriyaki kingfish box and assorted tempura veggie and prawn box. The drinks list is impressively diverse, with an emphasis on fish-friendly bevvies. There's umeshu, a sweet plum wine, as well as shochu, over 20 sakes, and a fine selection of Japanese whiskies, including cult favourites Hakushu and Yamazaki. Beyond the Asahi and Sapporo, Busshari also offers a matcha green tea beer for the health-conscious boozehound, as well as a malty sweet potato ale from Kawagoe. Images: Trent van der Jagt
It's been one hell of a year. And if there's one thing getting us through, it's good food. Whether your snacks are eaten on-the-move, on the couch (again) or at an afternoon picnic with pals, a tasty treat is a guaranteed mood booster. From doughnuts that'll have you jumping for joy to silky steamed kimchi-stuffed dumplings, Sydney's snack offering is second to none. For the animal lovers among us, there's no shortage of the veg-based variety, either. We've teamed up with Vegkit to pull together nine of the city's snazziest plant-based snacks, so you can get your fix without any fuss (and no harm to our adorable furry friends). [caption id="" align="alignnone" width="1920"] Cassandra Hannagan[/caption] DECADENT DOUGHNUTS FROM COMECO FOODS CAFE A long-time sufferer of food-based allergies, Comeco co-owner Yu Ozone and her husband Masa Haga have successfully designed a menu for people with and without dietary restrictions — and you bet that includes people with plant-based diets. While the entire menu is packed with tasty treats, the sourdoughnuts truly deliver on that ambition. These doughy delights are both vegan and gluten free, making them a delightfully guilt-free snack. There are 12 flavours on offer — think cinnamon sugar, salted caramel custard, organic matcha, passionfruit custard and red bean paste. Can't decide? Treat yourself to the six-piece sourdoughnuts skewer so you can sample a few (and share with a mate if you're feeling generous). FRESH AF CROISSANTS FROM OH MY DAYS If you can walk past Oh My Days without perusing the street-facing pastry cabinet, you've got more self control than most. The vegan Glebe cafe lures you in with its baked treats and just-out-of-the-oven scent wafting through the door. Head there to start your day off right with a freshly baked croissant. You can take your pick of almond, chocolate or plain and, like any well-made croissant, they feature fluffy golden flaky pastry and a soft 'buttery' centre. The best part? They're all made plant-based — because no one should miss out on croissants. [caption id="" align="alignnone" width="1920"] Leticia Almeida[/caption] ONE-OF-A-KIND KEY LIME PIE FROM MATINEE COFFEE This Marrickville go-to combines old-school milkbar vibes with modern art deco-inspired design and is every bit deserving of its theatrical name. Whether you're popping in for a leisurely lunch or grabbing a quick pick-me-up snack, ordering the key lime pie is a must. It's decadent without being too sweet and zesty without being too sour. As well as looking cute AF and tasting incredible, Matinee's take on the classic American dessert is entirely vegan — including the meringue, which is made with aquafaba. Result. TASTY TACOS FROM VANDAL Tacos are fast-becoming Sydney's snack of choice and for good reason. The versatile taco is the perfect savoury accompaniment to casual after-work drinks. And for 'unauthentic Mexican', you'll want to head to King Street's Vandal Taqueria, which pays homage to LA's world-renowned food trucks. Try the popular roast cauliflower tacos with cauliflower puree, chipotle tahini, almonds, pomegranate and currants. Or, opt for the super satisfying Korean fried eggplant served with barbecue sauce, cashew crema, carrot and coriander slaw. If shrooms are more your thing, you'll want to order the salt-n-pepper oyster mushroom taco with chipotle, lime and agave vinaigrette and pickled chilli. Whatever your palate desires, you can rest easy knowing Vandal's tacos are 100-percent plant-based. INDULGENT BANOFFEE PIE FROM HERBISAURUS With humble beginnings as a market stall serving baked goods to Sydneysiders, Herbisaurus is now a popular plant-based bakery in Cronulla. The concise menu has all the classic Aussie bakery fare, including pies, sausage rolls, and lamingtons — all free from animal products and byproducts. While all of the items mentioned above are delicious, we can't go past a slice of Herbisaurus' banoffee pie. The indulgent dessert is topped with homemade caramel sauce, sliced fresh banana, dairy-free whipped cream and grated dark chocolate. Pick up a slice for yourself, or pre-order the whole pie and serve it at your next dinner party. [caption id="attachment_836478" align="alignnone" width="1920"] Arvin Prem[/caption] RAW CARROT CAKE FROM HIPPOCRATES Known for its organic food and friendly service, Hippocrates is loved by Randwick locals and visitors alike. The plant-based menu offers healthy, homemade takes on classic cafe dishes, and the much-loved carrot cake is one of them. There's a reason why carrot cake is so popular. The combination of savoury, sweet and spice — and topped with ultra-creamy icing — is as decadent and delicious as it gets. While Hippocrates' raw vegan spin is a little different to the classic, it still gives you a satisfying hit of guilt-free sweetness. FLAVOUR-PACKED PAKORA FROM FLYOVER FRITTERIE & CHAI BAR When it comes to plant-based dining, Indian street food is seriously satisfying. And the scrumptious savoury snacks at CBD joint Flyover Fritterie are no exception, particularly the pakora. Flyover Fritterie's popular pakora are made to order and come served with house tamarind and mint chutneys. Plus, they're made with different seasonal veggies every week, so you can keep going back and never get bored. STEAMED KIMCHI DUMPLINGS FROM YULLI'S BREWS Yulli's Brews and its character-fuelled beers have been popping up in bottle shops, pubs and bars since 2014. But it's not just delicious beer that the hospo guru specialises in. Veg-based food lovers will be familiar with Yulli's in Surry Hills, and you can bet its plant-based fare is a star of the Alexandria brewery's offering, too. The all-vegan menu interestingly takes its cues from Southeast Asian and Mediterranean dishes. If you're feeling peckish, order a plate of the silky steamed kimchi dumplings served with ginger, soy and crispy enoki mushrooms. Still hungry? The pan-fried kale and eggplant gyoza topped with crispy chickpeas is also a winner. [caption id="attachment_722762" align="alignnone" width="1920"] Trent van der Jagt[/caption] LOADED PITA POCKET FROM SIMPLY HUMMUS BAR You'll be hard-pressed to find a plant-based eater who doesn't load up their plates with hummus. It's versatile, healthy and exceptionally moreish. One place celebrating the humble dip is Simply Hummus — and, boy, does it deliver. From the no-frills interior to its concise menu, you can tell it's all about the food at this Darlinghurst hole-in-the-wall. If you're after more than just a bowl of pureed chickpeas, its pita pockets make for a top lunch choice. The pockets are served with either falafel, cauliflower shawarma or as a sabich, which is stuffed with fried eggplant and hard-boiled egg. You can 'up your game' with the addition of chips, falafel, eggplant and sauce, too. For more plant-based dining and recipe inspo, head to the Vegkit website. Top image: Oh My Days
An often underrated and under-appreciated food and drink precinct, Darlinghurst's Stanley Street boasts a variety of tasty and affordable eateries, as well as an array of exciting bars. As part of Good Food Month, the street is hosting a night of al fresco dining and drinks on Saturday, January 15. A Taste of Stanley Street will encourage patrons to sample dishes and drinks from the venues, with each bar and restaurant serving up its own unique $20 meal deal containing a taste of its menu and a cocktail, beer or wine. Some choice selections from the night's lineup include a taco and margarita from La Farmacia; a basket of saucy chicken wings and a craft beer from Wings and Tins; a pork crackling slider and pint of Sapporo or Asahi from Dumplings & Beer; and rock oysters and a glass of Doom Juice's natty rosé from Bar Nina. Other participating venues that you can sample from as you enjoy the streets outdoor dining include Italian restaurant Bill & Toni's, French diner Bon Vin, tapas joint Bar Tapa, and America-style spot The Big Easy. Wings and TinsTop image: DNSW
Crown Sydney is heating things up in a seriously opulent style with a one-night-only rooftop party on Thursday, November 27 — and it's bound to be one of the most exclusive events of the season. Set on the level five rooftop pool deck, the evening will unfold against the beautiful scenery of the harbour, flowing cocktails, world-class dining, and live entertainment. Presented by Patrón Tequila and Fashion House Missoni, the party brings together some of Crown's biggest culinary names — including Nobu, a'Mare, Icebergs Harbour Bar, Woodcut and Golden Century, each serving signature dishes from live food stations. Expect unlimited sashimi, tequila pasta tossed to order, and roaming yum cha bites, alongside crafted Patrón cocktails. Headlining the event is electronic duo Peking Duck, with support from Touch Sensitive, elevating the night. Tickets are $525 per person and include an unforgettable night of food, beverages, and entertainment. This is Crown at its most luxurious, an immersive, all-inclusive summer celebration designed for those ready to start the season with a splash. Tickets are $525 per person and include an unforgettable night of food, beverages, and entertainment. This is Crown at its most luxurious, an immersive, all-inclusive summer celebration designed for those ready to start the season with a splash.
As we kiss another summer goodbye, we don't blame you if you're looking for an excuse for a weekend getaway. And if you're after an adventure with things to see and do, ring in autumn at the month-long Equinox - an Autumn Celebration in the beautiful Blue Mountains, happening from March 18 to April 10. From incredible culinary experiences to impressive live performances and opportunities to explore beautiful landscapes, there are dozens of reasons to escape to the Blue Mountains this season thanks to this seasonal event. But with so much to see and do, where should you start? We've handpicked six mustn't-miss events to add to your calendar to help you make the most of the Blue Mountains this autumn. [caption id="attachment_845727" align="alignnone" width="1920"] Destination NSW[/caption] FEAST Where: Ballroom, Hydro Majestic When: March 25–26 No ordinary dinner experience, Feast marries the culinary with decadence and theatre. The evening of food and frivolity takes place in the ballroom of the iconic Hydro Majestic Hotel, which will transform into a banquet hall full of surprises. Delight your senses with a 90-minute culinary experience in which a multi-course dinner will be served while you're entertained by live music, dancers, acrobats and more. Get your tickets here to secure your spot. [caption id="attachment_844890" align="alignnone" width="1920"] Klim Musalimov[/caption] THE UNFAIR ADVANTAGE Where: Pigeon Lane, 186/188 Katoomba Street, Katoomba When: April 1–2 If you're looking for a bit of magic in your life, then you won't want to miss The Unfair Advantage. This event will take you into the secret world of card cheating, allowing you to learn some impressive new tricks courtesy of sleight-of-hand specialist Harry Milas. This theatrical event will be part-tutorial, part-performance, with a two-course dinner and gift on arrival. This intimate experience will be capped at just 24 people, so get your tickets here before they sell out. THE SUSTAINABILITY TOOLKIT Where: Prince Henry Picnic Area, Katoomba Falls Road, Katoomba When: April 8–9 Enjoy an educational walk through the idyllic Blue Mountains where you will explore the natural resources available for tools, food, medicine and more. This experience offers an insight into traditional and contemporary Aboriginal living and the importance of sustainability and caring for Country. The Sustainable Toolkit is run by Aboriginal rangers who bring their own unique expertise and insights to create a deeply personal and memorable experience that will leave you with a deeper appreciation for the land. Get tickets here. WINE TASTING AND STARGAZING Where: Dryridge Estate, Megalong Valley When: April 1 Is there a better combo than drinking delicious wine under a beautiful sky of stars? On the evening of April 1 at Megalong Valley's Dryridge Estate, you can do just that with expert insight into what you're sipping and what you're looking at. You'll start the night by watching the sun set behind the Megalong Valley as you make your way through seven different current vintage wines and gourmet platters of cheese, antipasti and a selection of locally made bread, grissini and flatbread. While you enjoy your grazing, astrophysicist Dr Dimitri Douchin will lead an insightful guide to the stars. You will learn some naked-eye astronomy tips, take a closer look through binoculars and a professional-grade telescope and take in some constellation storytelling around a campfire. You might even catch a falling star if you're lucky, too. Get tickets here. [caption id="attachment_844888" align="alignnone" width="1920"] Destination NSW[/caption] BLUE MOUNTAINS TRACKS For those wanting to really embrace the great outdoors, Blue Mountains Tracks lets you explore the region's tracks and get up close with some of the region's natural wonders. If you and your crew want to go at your own pace, or you're in need of some solo time, opt for a two- or three-night self-guided walking package. Blue Mountain Tracks will make sure you don't miss out on any hidden gems with its detailed and up-to-date maps, while also sorting out accommodation, breakfasts, hiking snacks and even tickets for the world's steepest railway at Scenic World. Given that it's a self-guided tour, you're also free to choose dates that suit you. For something a little different, book a spot in a Yoga and Hiking Retreat. On this tour you'll get your steps in with two guided bushwalks (and an optional night walk) and do some active recovery with five yoga sessions over three days. The package also includes breakfast, two meals and optional activities, so you might even make some new friends along the way. SUNRISE AND SUNSET YOGA Where: The Lookout Echo Point When: April 8–10 If you need a bit of zen in your life, why not join an outdoor yoga session while enjoying a radiant Blue Mountains sunrise? Wake up with a relaxing flow yoga session at Echo Point Lookout, where you will get a breathtaking view of the Jamison Valley beyond. Classes will be run by Jill Day, who has been leading yoga practices for 17 years so you know you'll be in good hands. Don't worry if you aren't a yoga pro — this class is suitable for all levels so any participant will leave feeling energised. Not a morning person? No worries — Day will lead a sunset practice on the evening of Friday, April 8, too. Get tickets here for a sunrise practice and here for a sunset session. Find out more about Equinox – an Autumn Celebration via the website.
What's better: free KFC, or bites to eat other than chicken being double-breaded and fried just like the Colonel's finest? The answer: a place that does both. Australia is getting one, albeit temporarily and only in Sydney. But hit up The Original Crispery, as the two-day-only world-first pop-up is called, and you'll nab a burger without spending a cent — and also get the chance to enjoy an entire menu that's been given the KFC treatment. Have you always thought that vegetables such as broccolini and asparagus would taste better if they were coated and fried just like KFC chicken? Cheesecake, too? Peanut butter and jam sandwiches? They're some of the items on the menu at The Original Crispery — and, like the burgs, they're also free. The place: 118 Crown Street, Darlinghurst. The dates and times: 10am–7pm on Friday, May 17 and 10am–5pm on Saturday, May 18. Everyone who drops by will get one free original crispy burger and one other free item from the menu, as suitably "crispified" as the fast-food chain is calling it. Why? Whenever a pop-up like this happens, it's always to promote something. This time, the brand is spreading the word about its permanent new original crispy burger series being added to the menu at KFCs Australia-wide, where every burger fillet is double-breaded. It hits outlets on Tuesday, May 14. As for what else is on offer at The Original Crispery, you'll have to show up to find out. Until then, dreaming up a list of other foodstuffs that KFC can crisp up will pass the time and make you hungry. And yes, this is the latest pop-up from a brand that's done 11-course fine-dining degustations, Peking Duk-led festivals, a nightclub, weddings, cocktails, ugly Christmas sweaters for humans and pets alike, free international trips, and a soothing playlist of chicken frying and gravy simmering — which is genuinely relaxing. KFC's Original Crispery will pop up from 10am–7pm on Friday, May 17 and 10am–5pm on Saturday, May 18 at 118 Crown Street, Darlinghurst, Sydney. Head to the brand's website and Facebook page for more details.
