Australia keeps going dotty for Yayoi Kusama — and this time, one of the Japanese artist's dot-filled installations is sticking around on a permanent basis. Acquired by the National Gallery of Australia earlier this year, Kusama's pumpkin-focused infinity room The Spirits of the Pumpkins Descended into the Heavens is now on display at the Canberra gallery, opening today, Saturday, December 1. The piece was first exhibited in 2015 and last seen in Australia earlier this year, in Brisbane as part of the Gallery of Modern Art's Yayoi Kusama: Life Is the Heart of a Rainbow exhibition between October 2017 and February 2018. Comprised of a mirrored cube filled with yellow, dot-covered pumpkins, it's a quintessential Kusama work. Whether you're a devoted fan who considers visiting the artist's own Tokyo museum a bucket-list moment, or someone who has simply placed stickers around one of her obliteration rooms, you would've noticed that dots and the concept of infinity are crucial to her art — "our earth is only one polka dot among a million stars in the cosmos," she says. Inside the cube, the bulbous vegetables appear to create an endless field thanks to the shiny surface. On the outside of the cube, the structure's mirrored exterior reflects the yellow-and-black walls in the surrounding installation room — again, making it appear as though the pattern stretches on forever. The acquisition was made possible via a gift to the NGA from Andrew and Hiroko Gwinnett. "It has long-been my ambition to see a major contemporary Japanese artwork housed in Australia's national collection," said Andrew in a statement. "Kusama's playful installation is a legacy that will keep giving for generations to come." Find The Spirits of the Pumpkins Descended into the Heavens at the National Gallery of Australia, Parkes Place, Parkes, Canberra. Images: Yayoi Kusama, THE SPIRITS OF THE PUMPKINS DESCENDED INTO HEAVENS 2015 — Installation view at The Museum of Modern and Contemporary Art in Nusantara (Museum MACAN). © Yayoi Kusama. Courtesy of Ota Fine Arts, Tokyo/ Singapore/ Shanghai. / Courtesy of National Gallery of Australia, installation view.
This lavish Japanese restaurant situated in the Heritage Lounge precinct on Church Street is pushing the envelope of elevated dining in Parramatta. Oribu blends modern techniques with a fusion of Korean and Japanese cuisine on a sophisticated menu. Head Chef Harry Cho (ex-Nobu) has crafted a menu of precisely constructed and beautifully presented dishes that aim to challenge preconceived notions of Japanese cuisine in the suburb. For starters, opt for the popcorn prawns paired with creamy, spicy sauce and a splash of yuzu juice, the variety of Japanese-style tacos or the deluxe sashimi selection. When deciding on mains, you're spoilt for choice. From nigiri to lamb cutlets with saikyo miso, custard crumbs and grilled cherry tomatoes, and succulent tenderloin brochettes that pair beautifully with pan-fried garlic broccolini or the saiko miso- and onion-topped crispy eggplant. It's all very well-considered from a flavour and texture perspective, and it's all very good. Round out your dining experience with a sweet treat. For a citrus hit, opt for the zingy yuzu sorbet with vanilla fairy floss or basil and lime tart, while the butterscotch bar offers a more indulgent cap to your meal. There's also the chef's tasting menu if you're feeling indecisive or just want to give the best of the menu a spin. Oribu has a moody ambience that sets the stage for an intimate date night or a lavish group celebration. The elegant fit-out features black interiors with flashes of greenery and a growing tree at the centre of its dining area.
There’s a rumbling in the north. The swift opening whoosh of shiny new doors, followed by a frantic cavalcade of foot traffic, as ravenous battalions of Sydneysiders clamber to taste test the newest offerings of the northern suburbs. From Cammeray to Cremorne, Mosman to Manly, there’s been a serious influx of contenders for the culinary crown of late — establishments somewhat under-appreciated by the more east-, west-, and southern-dwelling Sydneysiders. But winter is coming, and you’re going to want to know where to hole up. From Scandinavian-style eateries to quirky art bars, revamped bowling clubs to Italian jetty restaurants (and not to mention whatever Merivale is plotting in Newport), north Sydney's newest are staking their claim for the city's patronage — regardless of their crow-measured proximity from the CBD. Rally your troops and get amongst it. Correction: Mona Vale's La De Da bar was originally on this list. Unfortunately, we've since learned it's closed due to "operational costs proving too great". Better luck next time, Mona Vale.
Finally, here's a place to direct your writing skills, firsthand research on Sydney's small bar scene and excessive feelpinions on that latest play or movie. Concrete Playground is looking for interns. You'll be able to put your knowledge to use while learning the real ins and outs of producing arts, culture, food and lifestyle editorial in a fun and fast-paced online environment. Interns will work within our Redfern office one day per week for a set period of time. Working with the editorial team, you will be exposed to tasks such as writing, subediting, content production, photography and using social media. To apply for the role, you will need to demonstrate excellent writing skills as well as a love of and engagement with Sydney's cultural life. Expressions of interest should be addressed to editor Rima Sabina Aouf at contribute@concreteplayground.com.au. Include a short bio, CV and 2-3 samples of your written work. Image from Girls. Does not resemble real life, where you won't be kept in limbo for two years but will probably go on to a life of freelancing for us and radness.
In October of 2025, Sydney welcomed its newest boutique hotel in the form of The Olympia, the first Australian opening for 25hour Hotels in the building that was once the West Olympia Theatre and the Grand Pacific Blue Room. Now, it's a modern hotel that brings four standout eateries and 109 guest rooms to the Oxford Street address. The Olympia pays tribute to the site's early days with a commitment to a cinematic theme in its guest rooms, with design choices and room identities harkening to cinematic archetypes of 'Dreamers' and 'Renegades' alongside artwork from local creatives, including artist Kubi Vasak. [caption id="attachment_1069491" align="aligncenter" width="1920"] Justin Nicholas[/caption] At the hotel's heart are the four food and drink venues, organised by Culinary Director Mitch Orr, alongside Food and Beverage Director Raj Vanniasinkam, Venue Manager Lillia McCabe, Head Sommelier Eleonore Wulf and Head of Beverage Roean Patawaran. Each of the venues was designed by London's Studio Paskin, while The Monica was created by food and beverage studio Carte Blanche. The headliner of the on-site offering is The Palomar, a London-native restaurant that brings a menu of flavours from Southern Europe, North Africa, and the Levant made with Australian ingredients. There's also The Mulwray, a wine bar dealing in biodynamic and classic wines; rooftop bar The Monica, which pairs share plates and cocktails with a skyline view and a 1960s Hollywood theme; and finally Jacob the Angel, a London-style cafe that serves specialty coffee and pastries by Lune on the ground floor. [caption id="attachment_1069492" align="aligncenter" width="1920"] Steven Woodburn[/caption] Describing the vision for the hotel's hospitality offering, Mitch Orr said, "For me, it's always about the people: putting together a team who are passionate, collaborative, and driven enough to make every service feel electric. That's what makes hospitality exciting. The talent of the team here is really second to none. Working with Chloe [Sharp] again — she's an incredible chef who really sets the tone in the kitchen — and Luke [Davenport], who brings the depth of his head chef experience and time at The Palomar in London, I'm proud of the team we've pulled together and what we're about to share with Sydney." The rooms range in size from solo traveller-friendly queen-bed rooms with courtyard views, scaling up to king-size beds with views of Oxford Street, private terraces, and eventually suites that range between 29, 44 and 69 square metres of floor space, with suitably chic amenities to match. [caption id="attachment_1069490" align="aligncenter" width="1920"] Justin Nicholas[/caption] "Bringing 25hours to Sydney is a very special moment for us. From the beginning, our vision has been to create hotels that are tied to their settings and are rich in character," said Christoph Hoffmann, Founder of 25hours Hotels. "The Olympia is a perfect match for that philosophy: a historic theatre with a colourful past, at the intersection of some of Sydney's most vibrant neighbourhoods." The Olympia can be found at 1 Oxford Street, Paddington. For more information or to make a booking, visit the 25hours Hotels website.
Visit the Chau Chak Wing Museum for an expedition back to one of the world's oldest civilisations. The Egyptian Galleries brings ancient Egypt to life with two imaginative (and free) exhibits that explore the culture's lasting legacy. The Mummy Room weaves together archaeological artefacts and modern science to showcase the lives of four different Egyptians. The exhibit features the coffins and mummified bodies of Meruah, Padiashaikhet, Horus and Mer-Neith-it-es, who lived in Egypt between 1200 BCE and 100 CE, and uses innovative CT technology to uncover previously indiscernible details about their health and lifestyles. Accompanying the captivating exhibit is Pharaonic Obsessions, which highlights the Egyptomania that swept Australia in the 19th century. On display are a range of ancient Egyptian artefacts collected by different Australians, such as ornate funerary objects and decorative tiles and columns. While you're there, check out the museum's other art, science and history exhibits — all of which you can explore for free. Get more details on The Egyptian Galleries and other exhibits at the Chau Chak Wing Museum's website.
There's no need to choose between frozen yoghurt or gelato when FREO is within reach. Luckily, this premium purveyor has just launched a new flagship shop in Darling Square, making it even easier to get your hands on a refreshing treat. Now with three stores spread across Sydney, the latest spot makes your in-store visit better than ever, with even more options to craft your dream combination of Asian-inspired flavours, sauces and toppings. Launched by a quartet of industry veterans, including two-hatted chef Federico Zanellato (LuMi Dining, Lode Pies & Pastries), FREO's Darling Square locale features indoor and outdoor seating for up to 30 people. Decked out in the brand's soft purple theme, you'll feel comfortable preparing a sweet treat to-go before catching up with friends and exploring the heart of the city. "Darling Square is the perfect location for FREO – a place we've always dreamed of having the flagship store," says Zanellato. "It's a vibrant, interactive environment where you can create something truly unique and enjoy it with friends and family. We're excited to share this new chapter with our community in such an exciting and dynamic location." With more than enough room to spread out, this larger space has also allowed FREO to expand its range of flavours and toppings. With 10 flavours pouring every day, some of the must-taste creations include Japanese strawberry, mango and passionfruit, and taro. Made fresh daily using 100% pot-set yoghurt, FREO's use of premium ingredients results in a super creamy, tangy base primed for sweet accoutrements. Casting your gaze over the DIY topping bar, it's easy to get lost in the 45 add-ons. Ranging from decadent to healthy, sauces like Callebaut chocolate, melted Lotus Biscoff and Nutella on tap are some of your richer options. Also available is a selection of mochi, fresh fruit, seasonal items and even FREO's exclusive baked goods. Discovering the best combinations is all part of the fun. Yet FREO offers more than just froyo. Guests can opt for silky smooth express gelato, featuring flavours like Sicilian pistachio with sea salt, Rindo matcha, Japanese black sesame with bamboo charcoal, and caffe latte and kuromitsu sugar syrup. For plant-based pals, choice treats like Belgian dark chocolate, watermelon and yuzu, and premium açaí ensure loading up an unforgettable cup is made simple. FREO is open Sunday–Thursday from 11am–10.30pm and Friday–Saturday from 11am–11pm at 5 Little Hay Street, Haymarket. Head to their Instagram for more information. Images: Kera Wong.
Light and bright is the best way to describe Shutters, a restaurant and bar inside the Crowne Plaza hotel on Coogee Beach. Sunlight streams through the venue's white shutters, keeping with the vibe of a poolside Miami lounge bar — and it's name. Inside, you'll find marble tables, velvet chairs and booths in pale pastels, white and gold art deco fixtures, and pops of green from the big leafy plants dotted around the space. On the menu, the influences of Corsica and Sardinia are evident, from starters like stracciatella with roasted tomato oil, basil and olives ($16) to the flaky limoncello mille feuille ($14) being served for dessert. It's all about a leisurely afternoon meal at Shutters, beginning with fresh oysters with mignonette, horseradish granita or lemon and sea foam ($24 for six; $46 for 12). You'll also find some charcuterie and a warm octopus salad complete with kipfler potato, chorizo and orange ($18). Next, you can move on to pasta — try the king prawn and goats curd ravioli ($26), or a twist on lasagne with confit chicken, sofrito, cashews and avocado ($24). There's also a handful of main dishes (covering steak, spatchcock, fish and vego options), all of which are served with unlimited fries (yes) and salad. You can round off the meal with an after dinner mint granita, dark chocolate sorbet and sponge cake ($16). The drinks list complements the food offering, covering a few classic cocktails, five spritz varieties (including a strawberry and basil mix that is almost too tempting, $18), a smattering of tap and bottled beers, plus juice and kombucha. Wine is the main event, with drops coming from Italy, France and around Australia in equal numbers. Shutters is the first of four "micro" venues to open in Coogee Beach's Crowne Plaza. Soon to follow will be Estate: a bar, restaurant, taco joint and hidden karaoke spot. We'll let you know more about those when they open.
Now in its 13th year of operation, Woolahra's beautiful garden restaurant Chiswick has welcomed a new head chef. Samuel Rozsnyoi is now at the pass of Matt Moran's elegantly casual eastern suburbs spot, and his first menu showcases seasonal produce prepared with clever restraint, with an increased focus on approachability. Sydney-born Rozsnyoi has built quite a CV — he's worked at restaurants in Sydney, Denmark, Paris and Berlin. Here, he's trained under the likes of Josh Niland, Danielle Alvarez, Pasi Petanen and Mitch Orr, and he completed his apprenticeship at Ultimo TAFE while working under Nic Wong at Cho Cho San. More recently, he led the kitchens at Potts Point wine bar Dear Saint Éloise and buzzy Coogee neighbourhood restaurant Louie. "In heading up the kitchen at Chiswick, I'm looking forward to reinterpreting the vision of the kitchens that have shaped me over the course of my career," says Rozsnyoi. "Paci taught me all about layers and presentation, whereas Josh taught me the ins and outs of breaking down whole fish and making the most of the incredible produce that comes your way. Danielle Alvarez showed me the importance of cooking from the heart." This know-how diverges nicely with Chiswick's produce-driven, hyper-seasonal ethos. Rozsnyoi's debut menu makes full use of the restaurant's kitchen garden, and showcases the chef's creativity while sticking to Chiswick's fundamentals. That means that alongside Chiswick's much-loved slow-roasted lamb and beer-battered fish with hand-cut chips and labneh tartare, you'll also find dishes like baked lumache, mushroom, mozzarella, chilli, and a new grill section that features prime cuts from farmers including Ramarro Farms, Altair, Chris Bolton, as well as, on occasion, the Moran Family Farm. New desserts include a bay leaf custard tart and a salted caramel semifreddo served with seasonal fruit and honeycomb. "Matt Moran is someone who has shaped the culinary landscape of Australia, and the opportunity to bring a fresh perspective to all that Chiswick has established over the last 12 years is an incredible honour," says Rozsnyoi. In addition to a new chef leading the charge, Chiswick has also unveiled a new bar area, which welcomes guests looking for a more casual dining experience or those popping in for a drink and a snack. Rozsnyoi has also tweaked the bar menu, with new dishes like wood-roasted prawns with curry butter and pomelo, beef tartare with pumpkin panisse and comté sitting alongside the likes of Chiswick's crowd-favourite 'barra-masalata'. "Chiswick has been a mainstay of Sydney's dining scene for over ten years, and it's Samuel's passion for produce-driven cooking and his talent for creating dishes that are both refined and approachable that make him the perfect fit for our philosophy," says Matt Moran, Chiswick's co-owner. "I've actually had my eye on Sam for a while…he's one of the brightest young talents in the Sydney food scene right now. I can't wait for our guests to experience his cooking." Chiswick is located at 65 Ocean Street, Woollahra. For more information, head to the venue's website. Images: Zi Chen Photography.
In the late nineteenth century, a young Henry Lawson had moved to the city and was on his way to becoming perhaps the era's defining writer, as well as a prolific drinker and fixture in many of the city's pubs. The Edinburgh Castle, which dates back to 1885, was apparently a favoured spot for him to hole up for a beer-fuelled writing session — and the recent refurbishment to the Hotel pays tribute to this legacy with an Australiana theme. In the upstairs bar — a surprisingly sedate oasis in a busy corner of the city — the walls have been painted a deep shade of bottle green and the room studded with vases of bottlebrush and other colourful native flora. Beautiful leadlight windows keep the space relatively light while maintaining its Georgian architecture. However, it's not just the design that is warmly nostalgic; one of the best things food can achieve is reminding you of your childhood and an unfussy, delicious plate of grilled lamb cutlets ($20) with a generous dollop of mint jelly are a memory-starting carbon copy of how my grandmother made them. A floury, scone-like ball of damper ($8) is another nod to the Australiana theme. Head chef Daniel Lanza was previously sous chef at North Bondi Fish, so you'd expect the seafood to be on point — and, as it turn out, the simply-presented but delicious roast snapper ($25) doesn't disappoint. Scattered with capers and sitting alongside a green and gold zucchini, herb and squash salad, it's the kind of dish that always returns to the kitchen as a clean plate. Their take on the schnitty — the saltbush chicken schnitzel ($22) — is well-seasoned and one of the heartier options, sitting alongside crispy potatoes and chunky tomato sauce. It's a menu that embraces the truly old-school, with upmarket sausage rolls, devon and cheese toasties and daggy-but-delicious sides like a basket of fat, golden house-made potato scallops ($8). They come sprinkled with chicken salt and will remind you of afternoons getting takeaway on the way home from school. A small bowl of plump, juicy glazed Chantenay carrots ($9) is another example of the honest, unpretentious fare on offer. A couple of true blue desserts would be a nice addition, but there is an all-Australian wine list with the likes of a 2015 'The Whip' Riesling from Canberra's Capital Wines, which offers floral notes. Cocktails (all $18) are sound from the sweet Lawson's Cup which benefits from the berry-like flavour of hibiscus-infused gin. City Slick — a nicely balanced gin and citrus combination — is probably the pick though. Then there's the Old Spiced Pal, which makes the inspired addition of cinnamon to a classic cocktail (people love cinnamon). Overall, the refurbishment has given the Edinburgh Castle a real sense of identity, and looks to the hotel's past to provide a vibrant future for the venue.
Shake up your next get-together with mates by going full send at Send It! Social Club, a revamped sports-meets-cocktail hub. Formally known as SportsPlus, this spot was previously a go-to destination for those testing their skills through state-of-the-art simulators, from golf to cricket and F1-inspired racing. While the simulators haven't gone anywhere, Send It! Social Club has refocused around a new-look social experience primed for unique nights out with friends and corporate shindigs that take team-building to greater heights. So, if you're tired of dinner and drinks, this might just be the ideal alternative. Think competing against your pals on the simulators, then heading to the bar for a top-notch cocktail and an all-in share plate feed. "Send It! Social Club is about giving people permission to let loose, spark connections and make memories. Whether it's with friends, colleagues or clients, we want every moment to feel premium, playful and unashamedly unhinged," says Jacques Bergh, Chief Commercial Officer of Send It! Social Club. Spanning two locations at Canterbury Leagues Club and The Doylo, you're invited to step into multi-sport batting cages, where you can showcase your talent with baseball bats, tennis racquets and more. There are also Trackman-powered golf bays so the crew can see who's got the best swing of the bunch, whether that's driving or putting. Next, AR-augmented darts go above and beyond the well-worn oche at your local. Instead, Send It! Social Club has auto-scoring, live video playback and six chaotic game modes bound to level up your experience. Meanwhile, those with the need for speed can strap into fully-fledged racing sims to tackle the world's most iconic tracks at high velocity. Serving up an action-packed combination of tech-driven games and quality hospitality, this comprehensive rebrand shifts the experience away from simply sports, bringing the fun of low-pressure social connection to nights out. Yet after a cocktail or two, don't expect to keep your competitiveness under wraps for long. Send It! Social Club is open at Canterbury Leagues Club, 26 Bridge Road, Belmore and The Doylo, 80 Pacific Hwy, Doyalson. Head to the website for more information.
Some of the world's very best cocktail bars and makers will be in Sydney this month, as the Maybe Cocktail Festival returns for its third edition. Taking place from April 7–13, the event will see 20 of the world's best bars, including seven bars ranked in The World's 50 Best Bars 2024 list, taking over some of Sydney's very best bars for Australia's biggest international cocktail event. With these noteworthy cocktail shakers hosting 25 events over the festival's seven days, you won't have to look far to discover signature cocktails, exclusive collabs and world-class hospitality. So, who's on the lineup this year? Landing at #9 on The World's 50 Best Bars 2024 (and #2 on Asia's 50 Best Bars 2024), Seoul's Zest will take over Prefecture 48 for a headline event, while Barcelona's Paradiso (#10) will get down to El Primo Sanchez to showcase its creative libations. Also in attendance are a host of high-profile names from around the globe, including Connaught Bar (#13) and Satan's Whiskers (#29) from London, Buenos Aires' CoChinChina (#22) and Florería Atlántico (#46) and Milan's Moebius (#38). They'll be landing at world-class Sydney venues including Little Cooler, Dean & Nancy on 22, Whisky Thief and more. This edition of the Maybe Cocktail Festival boasts the event's most gender-balanced lineup to date. Among the acclaimed bartenders making the trip, there's Sarah Dawn Mitchell from Teresa Bar (Napier, New Zealand), Gan Kwok Yee from Cosmo Pony (Jakarta), and Daniela Negrete Leal and Gina Barbachano from Brujas (Mexico City). "In its third year, Maybe Cocktail Festival has become a must-attend event for cocktail lovers, and I'm incredibly proud that so many of the world's best bars are eager to be part of it," says festival director Stefano Catino. "These bartenders aren't just flying in to make drinks — they're showcasing their expertise, creativity, and the unique hospitality that has made their bars world-renowned." Whether you're a Sydney local or just visiting, the festival is a stellar opportunity to experience the best of international cocktail culture. You can sip agave-centred cocktails from Mexico City's top bars, discover what makes New York hospitality so special and experience the bold flavours driving Singapore's bar scene from strength to strength. You can RSVP to any guest shift, workshop or party of your choosing via the event's website, and you can buy two tokens at the door of each venue — $50 will get you two cocktails from visiting bartenders. The Maybe Cocktail Festival is happening from Monday, April 7–Sunday, April 13, 2025, at various venues across Sydney. Head to the festival's website for more information.
Since first appearing on-screen back in 1997, Borat Sagdiyev has always stood out. In 2006 mockumentary Borat! Cultural Learnings of America for Make Benefit Glorious Nation of Kazakhstan, which sees Sacha Baron Cohen's fictional Kazakh journalist head to the "US and A" and chat with ordinary Americans across the country, that's a big part of the point. And in surprise 14-years-later sequel Borat Subsequent Moviefilm: Delivery of Prodigious Bribe to American Regime for Make Benefit Once Glorious Nation of Kazakhstan, that also remains the case — even if he has to don over-the-top disguises because he's now quite famous in the US. Before Borat Subsequent Moviefilm starts streaming globally from Friday, October 23 via Amazon Prime Video, Borat is standing out in another way, too: via a towering statue of the character that has been helicoptered into Bondi Beach for 24 hours. As Borat would say, "very excite!". It's a promotional move for the film, obviously, but if you've ever wanted to stare up at a giant version of the moustachioed figure — who is scantily dressed, even in sculpture form — then here is your chance. Sydneysiders can find the six-metre statue at Marks Park until 11am tomorrow, Friday, October 23, featuring a reclining Borat clad only in an American flag. The very nice sculpture was unveiled today as part of a press conference which featured a streamed appearance by the character, a big display of Kazakh flags and a parade of Borat look-alikes wearing nothing but maskinis — yes, they're face masks turned into mankinis, because of course they are. As for the movie itself, it's exactly what you'd expect of Borat's return visit to the US — especially during an election year, as American politics seems more polarised than ever, and as COVID-19 affects the country. While last time he travelled across the nation after falling in love with Pamela Anderson, now he's trying to gift his daughter to Vice President Mike Pence (or "vice pussy grabber", as Borat calls him). His aim: to get Kazakhstan's own leader into President Donald Trump's good graces, and specifically his "strong man club", which refers to Trump's penchant for promoting his ties with the likes of Vladimir Putin and Kim Jong-un. Along the way, Borat tries to kill the coronavirus by hitting it with a frying pan, dresses up like Trump to infiltrate a conservative conference and struggles with the daughter he previously didn't even know he had. As he always does, Baron Cohen also uses his time back in the character's grey suit to expose plenty of engrained, overt and unpleasant viewpoints and prejudice among those he meets. And, he also has a run-in with Rudy Giuliani that's been garnering plenty of news headlines over the past day. Check out the Borat Subsequent Moviefilm trailer below: https://www.youtube.com/watch?v=0Rsa4U8mqkw&feature=youtu.be The Borat sculpture is on display at Marks Park, Bondi Beach until 11am tomorrow, Friday, October 23. Borat Subsequent Moviefilm: Delivery of Prodigious Bribe to American Regime for Make Benefit Once Glorious Nation of Kazakhstan will be available to stream via Amazon Prime Video from Friday, October 23.
There is no wrong time of day for devouring Italian food — leftover pasta makes as good a breakfast as dinner, after all. If you agree (which we're sure you do), here's some red-hot intel: Darlinghurst's new bright spot Fortuna has added a bottomless feast to their offering. The diner arrived on Victoria Street from two hospo mainstays, George Nahas and Egon Marzaioli, in late 2021. When it's not treating Sydneysiders to Italian feasts and endless mimosas, it's a breezy all-day eatery pulling from Marzaioli's early years in Naples. And now, from 12pm till 8.30pm every Friday, Saturday and Sunday, you can enjoy a share-style table of treats and 90 minutes of endless Aperol spritzes, negronis, Peronis, mimosas and a selection of vinos for $89. On arrival, expect a slice of warm, housemade focaccia and an array of truly delish antipasti (think Sicilian olives, Princi soppressa mortadella, salami, marinated tomatoes and burrata dressed in a vivid-green herby oil). Then, porchetta with crisp and golden potatoes as a main. All that plus stand-out bevs to wash it down? A delicious bargain. If you want to bolster the meal with some heartier dishes, you can add an additional $10 per person and the table will be treated to two pastas from the menu. Uniquely, and in a move that's sure to keep the vibes merry, staff will present the Wheel of Fortuna for guests to spin. Hope you're feeling lucky, cos you can win or lose. Maybe you'll score a round of shots for the table, or you might be left gifting a round of shots to the staff. Fortuna's bottomless feast is offered from 12–8.30pm on Fridays, Saturdays and Sundays. Head to the website to make a booking.
Sydneysiders love a market — especially one that specialises in top-notch pre-loved clothing. There's nothing like finding a quality item at a clothing market. There's the thrill of searching through the racks to stumble upon the piece, plus shopping secondhand and upcycled clothing is more sustainable than buying your clothes new. If this all sounds entirely relatable, Second Life Markets are a must-visit for you. Usually, this hub of independent designers and secondhand clothing stalls pops up in Sydney once a season; however, with its autumn edition scheduled in May, it has just announced a one-off sundowner market on King Street in collaboration with Newtown favourite So Familia. Known for its 2000s-style pre-loved and deadstock clothing and accessories, So Familia is a go-to in the Inner West for those looking towards naughties-era Paris Hilton and Nicole Scherzinger for fashion inspo. Over 30 stalls are lined up to take place as part of the mini market which, will run from 3–8pm on Sunday, April 2 at 426 King Street. There will also be pizza, drinks and tunes, ensuring the markets are a vibrant Sunday afternoon experience. Plus, it's dog-friendly, so make sure to bring along your fluffiest companions so they can stretch their legs before you head back to work for the week. Entry is $5 and, in the sustainable spirit of the market, you're asked to bring your own reusable shopping bag(s) with you on the day. The Second Life Markets run successful quarterly events across Sydney, Perth and, as of October, Melbourne. The seasonal events bring together local sellers and independent designers, as well as a heavy dose of good vibes. You can stay up to date with when each new city's next market is arriving at the Second Life Instagram. View this post on Instagram A post shared by Second Life Markets (@secondlifemarkets)
Who said cocktails were just for drinking? Grain Bar at Four Seasons Hotel Sydney is throwing out the rule book with its latest cocktail menu, which has been designed to ignite all five senses. Crafted by Grain Bar's in-house mix master Sarath Nair, the Epic Sensory Cocktails menu is a five-drink lineup designed to tickle your taste buds, gnaw at your nose, mess with your vision, and even get your hands in on the action. Each creation has been inspired by one of the five senses — sight, sound, smell, taste and touch — and they drinks are made to be felt just as much as they're made to be sipped. The most theatrical of the bunch? That'd be Shattered, a rosemary-smoked, rye whisky-based cocktail encased in a globe of ice that takes Nair 14 hours to handcraft, but will likely take you 0.14 seconds to smash open with the tiny hammer with which it's served. It's not every day that you can get away with playing with your food — especially not at a five-star hotel — so be sure to enjoy it. If you're looking to light up your olfactory senses, go for The Perfumed Bloom, a delicate jasmine and sparkling wine number served with a house-made cherry blossom perfume to spritz and sniff before sipping. Other standouts include the visually stunning Heart of the Garden, served under a glass cloche which is lifted tableside to reveal clouds of lemongrass and ginger smoke. Under the cloche, the elegant citrus and floral drink is presented on a miniature garden and topped with an edible jelly heart. Additionally, the Pina Fizz is a playful, tropical, rum-based sipper featuring pineapple and coconut soda, and served with fairy floss for a soft, tactile surprise. And if you really want your tastebuds to dance, the mushroom-infused vodka in the Palette Pop will take your palate on a ride through each of the five flavour notes — sweet, sour, bitter, salty and umami. It's also fully customisable according to your tastes, so feel free to turn up the dial on your preferred flavour. "I've worked in cocktail bars across the world with the Four Seasons," says Nair. "With the launch of Epic Sensory Cocktails, I wanted to create something that pushes the boundaries. These aren't just drinks, they're stories brought to life through the senses. From the smash of ice to a spritz of cherry blossom perfume, each detail is designed to awaken and surprise." The Epic Sensory Cocktails menu is now available at Grain Bar Four Seasons Hotel Sydney, 199 George Street, The Rocks. For more information, head to the venue's website.
Game, set, match, music: the 2024 Australian Open might be jam-packed with Grand Slam tennis action, but it's also serving up a few aces for fans of live tunes. In 2023, the annual Melbourne sports event launched the AO Finals Festival, which gets a heap of talents taking to the stage. Unsurprisingly proving a hit, the fest returns this year. Attendees will be treated to a program of live acts on three of the event's final four days, all in John Cain Arena. 2024's AO Finals Fest will start on Thursday, January 25, on AO Pride Day. Then, it's back for both the women's final on Saturday, January 27 and the men's equivalent on Sunday, January 28. A stellar lineup awaits, including Tash Sultana, Peach PRC and Yaeji on the Thursday; DMA's, Ruel and The Jungle Giants on the Saturday; and Groove Armada, Rudimental and Sunshine & Disco Faith Choir on the Sunday. Just like in 2023, the stacked bill doesn't come as too much of a surprise, given that it has again been curated with help from the respected music heads at Untitled Group — the brains behind Pitch Music & Arts, For The Love, Grapevine Gathering and more. Expect plenty of company, with the 2023 event selling out. Accordingly, 2024's AO Finals Festival has moved venues, shifting to John Cain Arena to take advantage of its 10,000-person capacity. Tickets can be bought individually per day, or matchgoers can upgrade their tennis tickets to head to the festival. As always, there'll be scores of food and drink pop-ups scattered throughout Melbourne Park, as well as big screens showing all the on-court action. AO FINALS FESTIVAL 2024 LINEUP: Thursday, January 25: AO Pride Day Tash Sultana Peach PRC Yaeji Anesu Djanaba DJ Luv You Saturday, January 27: Women's final DMA's Ruel The Jungle Giants Tia Gostelow Mell Hall Sunday, January 28: Men's final Groove Armada Rudimental Sunshine & Disco Faith Choir Latifa Tee Cooper Smith Images: Ash Caygill.
Sydney sneakerheads, get ready to geek out over some of the rarest sneakers, streetwear pieces and apparel on the market — because Australia's largest sneaker convention, Sneakerland, is coming to town. The event creates a huge space for all collectors, resellers, content creators and anyone who just loves sneakers, to get together with likeminded kicks freaks to buy, sell, trade and just breathe in the heady fragrance of all that leather, Nubuck and canvas. On Saturday, December 2, Carriageworks will be filled with thousands of sneakers from over 50 different vendors and brands. Across the past two events in Melbourne and Perth, more than 13,000 footwear enthusiasts have congregated with more than $1.2 million of wares being traded on the convention floor. A horde of hardcore sneaker lovers will be at Sneakerland Sydney and, if you count yourself among them, come ready to fight over ultra exclusive shoes and apparel. But this event isn't only for cashed-up collectors. First off, there are stacks of more affordable sneakers available from both local and international sellers. And, the sneaker museum will be a huge drawcard no matter your budget. Sneakerland will also feature a heap of entertainment, setting the vibe as you peruse — and maybe purchase — all that footwear. As well as live sneaker auctions, a sneaker verification station and sneaker cleaning services, attendees will be able to get around basketball comps, try to win their share in $35,000 worth of prizes, hit up the tattoo station, nab a free haircut, fuel up at the food trucks, go head-to-head at the gaming station, and listen to DJs and a live podcast recording. While general tickets cost $30, if you nab a VIP ticket for $100 you're in for some extra swag. You'll score early access to the event, food and drinks, and a private lounge to relax in. There'll also be special live auctions featuring the most sought-after items — so if you're looking to beat all others on the trading floor, this is for you. Sneakerland Sydney takes place on Saturday, December 2 at Carriageworks. For more information, head to the event's website. Early bird tickets are on sale on Friday, June 30 via Ticketmaster.
Now in its 34th year, Primavera 2025: Young Australian Artists at the Museum of Contemporary Art Australia spotlights early-career Australian artists aged 35 and under whose works rethink production, labour and transformation in a rapidly changing era. Curated by the MCA's assistant curator Tim Riley Walsh, the exhibition invites visitors to consider what it means to continue making art in a digital and post-industrial world. The five selected artists — Francis Carmody, Alexandra Peters, Augusta Vinall Richardson, Keemon Williams and Emmaline Zanelli — work across a wide palette of mediums, from boomerangs and birdcages to bronze, corten steel, video and enamel paint. The artworks engage with the fraught relationship between human creativity and machine manufacturing, exploring the pressures on the role of artists in a rapidly changing world. [caption id="attachment_1045266" align="alignnone" width="1920"] Francis Carmody, 'Canine Trap I', 2025, installation view, image courtesy the artist and Museum of Contemporary Art Australia © the artist, Photograph: Hamish McIntosh[/caption] Among the works: Carmody's narrative-laden installations that marry digital processes like 3D modelling with experimental materials that explore histories of ensnarement and trap-making as metaphors for capitalism; Zanelli's two-channel video and immersive installation that reimagine the subterranean spaces of mines as fantastical realms home to strange beasts; and Williams' sharp critique of cultural labour, featuring 999 outsourced aluminium boomerangs stacked into teetering towers that echo corporate skylines and the unsustainable pressures placed on artists. Running through to Sunday, March 8, 2026, Primavera continues its annual legacy of providing an early-stage platform for emerging Australian artists and curators. With more than 250 artists and 30 curators among its alumni, the series has helped launch numerous artists onto national and international stages. For art lovers, this is an opportunity to engage with the cutting edge of contemporary art — whether you're already plugged into the local creative ecosystem, or looking for new points of entry. [caption id="attachment_1045267" align="alignnone" width="1920"] Hamish McIntosh[/caption] Top image: Emmaline Zanelli, Magic Cave, 2024-2025, installation view, image courtesy the artist and Museum of Contemporary Art Australia © the artist. Photograph by Hamish McIntosh.
Blessed be the TV screens — because on April 26, The Handmaid's Tale is back. After becoming 2017's number one must-watch show with its compelling first season, everyone's favourite dystopian drama returns for a new 13-episode round of bleakness. Yes, that means more time trawling through the oppressive society of Gilead and watching women forced into child-bearing servitude, thanks to this grim but gripping adaptation of Margaret Atwood's iconic 1985 novel. It also means once again trying to shake the feeling that this fictional future really isn't all that hard to imagine. Elisabeth Moss putting in another fierce performance, Alexis Bledel stealing every scene she's in, the all-round stacked cast showing why the series won eight Emmys and two Golden Globes: yep, that's all on the agenda as well. It's enough to make you cancel your plans every Thursday night for the next 12 weeks, with this season airing weekly on SBS and SBS On Demand after the two-part premiere. Sure, that means that you can't binge it all in one sitting — but, it also means that your time with Offred and company will last even longer. If you're eager to extend the experience further still, then get a jump start by working through our five pieces of Handmaid's homework. Praise be, obviously. RE-BINGE THE FIRST SEASON It's an easy starting point, we know, but the best way to prepare for the new season is by rewatching the first. Also, it's something else for you to watch if you've already replayed the season two trailer over and over and over again. Scour for clues about what might come next, and come up with theories about Offred's fate; given that the show left audiences with a cliffhanger, there's plenty of questions to ponder. Or, see if there's anything you missed the first time around (like Atwood's early cameo), or introduce all things Handmaid's to your friends that were clearly hiding under a rock last year and somehow haven't seen the show. They're all great reasons to dive back in again, not that you need them when a program is as engrossing as this. As it was last year, the full first season is currently available on SBS On Demand. READ (OR RE-READ) THE NOVEL Maybe you were already a fan of Atwood's 33-year-old book long before the TV version was announced. Maybe you segued from watching the first season of The Handmaid's Tale to devouring the novel. Maybe you meant to get around to pouring over the text (you really, truly did mean to), but life just got in the way. Whichever category you fall into, now is the perfect time to read or re-read the piece of fiction that started it all — and, to set the scene for what might happen in the television program's second outing. As thorough as the first series was, it doesn't include everything that Atwood initially dreamed up. We won't spoil the details, but if you don't have time to stick your nose in the printed tome, here's a rundown. There's also an audiobook version too, if you'd rather listen, as read by Claire Danes. https://www.youtube.com/watch?v=oTnhx_N7nro WATCH A COMPLETELY DIFFERENT TAKE ON THE TALE The Handmaid's Tale that we know and love isn't the only screen version of the story. In fact, if the timeliness, insightfulness and hugely enthralling nature of the show got you thinking "why hasn't the book been adapted before?", well, the short answer is: it has. Back in 1990, German filmmaker Volker Schlöndorff joined forces with poet and Nobel laureate Harold Pinter on an American film based on the novel, starring Natasha Richardson at Offred, Faye Dunaway as Serena Joy and Robert Duvall as Fred. Saying that it's completely different to the current take is quite the understatement, right up there with saying that Gilead isn't the best place to live if you're female. If you're keen to seek it out, it's available to watch on Stan. https://www.youtube.com/watch?v=A-fofQ9VpPQ SEEK OUT LAST YEAR'S OTHER GREAT ATWOOD ADAPTATION 2017 didn't just deliver one adaptation of Atwood's work, but two. Yep, when it rains, it pours, as the saying goes. While Alias Grace didn't attract anywhere near as much attention as The Handmaid's Tale, the Netflix miniseries is definitely well worth your time. Directed by American Psycho's Mary Harron and starring Sarah Gadon (11.22.63), Zachary Levi (Chuck), Anna Paquin (True Blood) and legendary The Fly filmmaker David Cronenberg, the six-part show takes inspiration from famous 19th-century murders. Gadon plays the real-life figure of Grace Marks in this somewhat fictionalised version of true events, with the series exploring a question that has been pondered for nearly two centuries: what was Marks' actual involvement in the crime? GET COOKING Food has special significance in The Handmaid's Tale. No, we're not talking about the "blessed be the fruit" greetings exchanged by handmaids — it refers to the children they're supposed to be bearing, rather than the goods they're often seen shopping for — but, rather, the way it's used to denote status. Handmaids buy it for the household, Marthas prepare meals and the Gilead elite eat fancy spreads while everyone else tucks into something much less appetising. In one first-season episode, for example, a macaron is used to signify the divisive role that food plays, with Serena Joy (Yvonne Strahovski) offering Offred a rare treat. There are plenty more instances where that came from, and it's enough to make you both horrified and hungry. Unsurprisingly, there's no shortage of Handmaid's-themed party menus floating around, but if you whip up something crimson red (cupcakes with red icing are a favourite), then you're on the right track. Or, you could turn your hand to something particularly elaborate. When season two started filming, Elisabeth Moss received a cookie shaped like a music box — something else of significance within the series.
You might picture gold when the prospect of exploring the Bendigo region comes up, but you'll quickly discover that the city and its surrounding townships are full of contemporary cultural landmarks and unique places to visit. Whether you plan on taking a stroll along the Bendigo Artists Walk or want to pay a visit to the Buda Historic Home and Garden, you'll be happy to know that a host of incredible stays are waiting for you to rest your weary head at the end of the day. From the cutest country cottages to converted halls and glamping homesteads, we've teamed up with Bendigo Regional Tourism to bring you a list of the most distinctive places to stay and use as a launchpad to explore the best cultural hotspots of Bendigo, Castlemaine and beyond. [caption id="attachment_746467" align="alignnone" width="1920"] Mackenzie Quarters.[/caption] VISIT BENDIGO ART GALLERY AND STAY IN A 140-YEAR-OLD BENDIGO ICON Since undergoing a stellar facelift in 2014, the Bendigo Art Gallery has emerged as one of Australia's top regional art institutions. Having hosted some world-class contemporary art exhibitions throughout its esteemed history, the gallery's modern design draws in visitors from across Australia. In recent months, they've been coming in droves to gaze upon the showcase of influential fashion designer Cristóbal Balenciaga. After the exhibition closes on November 10, the gallery will welcome works from Gunditjmara/Yorta Yorta artist Joshua Muir — What's on your mind? will run from November 31–March 1, 2020. You can't stay much closer to the Bendigo Gallery than The Residence at Mackenzie Quarters. Mackenzie Quarters was built in 1877 as the deanery for the neighbouring school hall and was referred to as 'The Master's Residence'. It's located in the heart of the arts precinct, and cuts a striking figure, right across the road from the gallery. The residence has been lovingly restored to offer guests modern conveniences across five bedrooms, two bathrooms and multiple entertaining spaces. Come February 2020, there'll also be a sophisticated wine bar in the premise's basement. [caption id="attachment_746487" align="alignnone" width="1920"] Sandhurst Ridge Winery Bed & Breakfast.[/caption] EXPLORE THE GREAT STUPA AND FINISH THE DAY WITH WINE STRAIGHT FROM THE VINEYARD An absolute must-visit when in the region is the Great Stupa of Universal Compassion, an enormous Buddhist pagoda. Symbolising the path to enlightenment and providing a calm place to meditate, this (almost) 50-metre tall structure is the largest example of a stupa in the Western world. To continue the calming vibes, head to Sandhurst Ridge Vineyard for a relaxing bed and breakfast experience amid the greenery, or treat yourself to a luxurious stay at Balgownie Estate Winery Retreat. Choose from a self-contained cottage with views of Sandhurst's tranquil pond, vineyard and bushland, or one of 15 glamping tents dotted across the Balgownie Estate grounds. There's even a personal outdoor soaker tub on the deck of the safari-style tents on offer. [caption id="attachment_746947" align="alignnone" width="1920"] The Scout Hall, Harcourt.[/caption] WANDER AROUND CASTLEMAINE ART MUSEUM AND SPEND THE NIGHT IN THE OLD SCOUT HALL Founded in 1913, the Castlemaine Art Museum is one of regional Victoria's most striking cultural landmarks. The museum boasts a delightful art deco design with purpose-built galleries showing everything from historical artefacts to contemporary art, including the 2019 Experimental Print Prize exhibition, which opens December 7 and runs until May 2020. The leafy township of Castlemaine is located within the heart of the Victorian goldfields. It's little wonder this area is a hub for creative types — it's surrounded by quaint little towns and stunning bushland waiting to be explored for inspiration. Earn your explorers badge with a stay in nearby Harcourt at the old Scout Hall, which is complete with a stage for forcing your friends and family to watch you perform. The luxury self-contained apartment retains plenty of its original charm — including soaring ceilings, exposed arch beams and shiny wood floorboards — but has been upgraded so you get all the modern things you need like a nice kitchen and wifi. [caption id="attachment_746297" align="alignnone" width="1920"] Big4 Castlemaine Gardens Holiday Park.[/caption] CHECK OUT THE BUDA HISTORIC HOME AND SLEEP IN A LUXURY BELL TENT Once the legendary property of prominent Hungarian silversmith Ernest Leviny, today the Buda Historic Home and Garden provides a fully intact glimpse into the past with furniture, artwork and personal belongings remaining much the same as the home's heyday back in the 19th century. A visit to the property is a day well spent, with three acres of heritage garden to explore as well as a gift shop and plant nursery so you can take home a piece of the history. Continue the garden vibes of your getaway at the nearby Big 4 Holiday Park. Stay with us — this isn't your typical caravan park. Set on the edge of the Castlemaine Botanical Gardens, you can get yourself a luxury bell tent complete with a queen-size bed and exceptionally comfortable linen. You'll be glamping in style on a timber deck, perfect for kicking back with a bottle of vino, looking out to the greenery. [caption id="attachment_746549" align="alignnone" width="1920"] Fairbank House.[/caption] SPEND THE NIGHT IN A COTTAGE SURROUNDED BY GREENERY AND STOP BY CASCADE ART Set inside a former Gothic Revival church, Cascade Art is a stunning regional cultural landmark that any big city would be grateful to have. Led by long-term Maldon residents Kareen Anchen and Jeff Gardner, the place is more than just an art gallery — it also hosts regular creative launches, artist talks, workshops and pop-up events. It also supports emerging printmakers from across the region. Just across town, you'll find a cute Victorian cottage that's perfect for a weekend getaway. The stylish Fairbank House has plenty of entertaining spaces and lovely country garden vibes but is also conveniently located to explore the rest of Maldon, a picturesque town that has maintained much of its 19th-century architecture in tribute to rich gold rush-era history. [caption id="attachment_746305" align="alignnone" width="1920"] Pretty Cottage.[/caption] EXPLORE THE CENTRAL GOLDFIELDS FROM HISTORICAL TALBOT Presenting artwork inspired by the wonders of the Central Goldfields, Maryborough's Central Goldfields Art Gallery offers visitors a frequently changing lineup of exhibitions that draw from its vast permanent collection and a range of local creative talent. Home to works by seminal Australian artists such as Dean Bowen, Arthur Boyd and Ray Crooke, the space has everything from landscapes to textile art on display. While in the area, you can also visit Possum Gully Fine Arts Gallery. This bush gallery exhibits a unique collection of works from established Australian artists, covering disciplines including printmaking, painting, drawing, art glass and ceramics. If it's local history and creativity that interests you, the neighbouring town of Talbot is the perfect spot to make your home for the weekend. We found a particularly Pretty Cottage, which was built way back in the 1880s. The fully restored home and its quaint country garden will be all yours during your stay. [caption id="attachment_747414" align="alignnone" width="1920"] Learmonths Place[/caption] STEP INTO HISTORY AT WEDDERBURN'S COACH HOUSE GALLERY THEN ESCAPE TO A FARM For a brief moment in the 1850s, Wedderburn had a significant role in the Victorian gold rush. It only lasted a few years, but the tight-knit community continues to present travellers with a glimpse into the past. The Coach House Gallery and Museum is where to head to see the best work from local artists, while there's also a replica general store that harks back to a time more than a hundred years ago. If you're after a real getaway from city life, there's a 22-acre property on the Loddon River ready to act as your home away from home after a day of exploring Wedderburn and surrounds. Learmonths Place is a fully renovated family farmhouse, where you can breathe fresh country air and enjoy taking in the river views and starry nights. [caption id="attachment_747412" align="alignnone" width="1920"] Rostrata Country House[/caption] ANTIQUE SHOP 'TIL YOU DROP AND THEN RELAX IN NATURE If you're a lover of knick-knacks and collectables, you may have already known that Inglewood is a must-visit when it comes to searching for antique goods. Wander down Brooke Street and you'll soon discover everything from art, books and French furniture being sold in stores such as Fusspots at Inglewood, Sharps Bazaar and Inglewood Emporium. After all that shopping, you'll need somewhere to rest and rejuvenate, so why not escape to Rostrata Country House. Just a short drive from Inglewood through Tarnagulla (the town of churches), the farm stay lets you enjoy the quiet country life for as long as you like. The fully contained home has space for six, plenty of seating in the gardens, and bikes you can use to explore. To start planning your trip to Bendigo and to discover more cultural happenings in the region (and beyond), head to the Bendigo Regional Tourism website. Top image: Rostrata Country House.
A sad fact about cozzie livs going up and up is that the amount of cash people have to spend on their family and friends shrinks and shrinks. Fortunately, Afterpay is bringing back its Pay It Forward Mystery Market from 8am on Thursday, August 14, to address what it's calling the 'generosity gap'. Centred around a standout activation tucked into Pitt Street Mall, the first 1000 Afterpay customers will score themselves a mystery box, taking home the prize inside and receiving an identical one to present to a loved one. Just don't think you'll be walking away with socks and undies. Featuring a total prize pool valued at over $200,000, there's no shortage of incredible gifts perfect for spreading the good times. Up for grabs are a $5,000 Webjet voucher, a Dyson Airwrap, or even a Nintendo Switch 2 — just imagine non-stop multiplayer fun with your best pal. Meanwhile, other much-loved brands like Ninja, CROCS, Petbarn, Red Balloon and Prezzee are getting in on the action. With Afterpay Day happening from Thursday, August 14–Sunday, August 17, the Pay It Forward Mystery Market signals the start of this bi-annual shopping event.
Sydney's summer of sport is officially in full swing, and this season's lineup includes everything from blockbuster cricket and harbour-skimming catamarans to world-class football and top-rate tennis showdowns. And with action taking place throughout the city, each event offers the perfect jumping-off point to explore more of the city. Rather than racing in and out for a match, consider this your playbook for turning four of Sydney's biggest summer sports events into proper mini-escapes, with our picks of nearby restaurants, bars and hotels to help you make the most of your experience. Here's how to make the most of Sydney's summer of sport. [caption id="attachment_1043313" align="alignnone" width="1920"] Tennis Australia/Steven Markham[/caption] United Cup Why it's unmissable The Australian summer tennis swing kicks off in Sydney on Saturday, January 3 with the return of the United Cup. This fan-favourite tournament sees national sides battle it out in men's singles, women's singles and mixed doubles, bringing a lively, festival-like vibe to Ken Rosewall Arena. The 2026 edition serves up plenty of reasons to get courtside, with local hero Alex de Minaur, Iga Świątek and Emma Raducanu among the headline names leading a stacked field. Find out more here. Eat here first If you're heading to a day session, kick things off at Happyfield, the enduringly popular American-style diner in Haberfield serving pancake stacks with 100-percent Canadian maple syrup, hefty breakfast burgers and top-notch single-origin coffee. Later in the day, Olympic Meats delivers hearty charcoal-grilled meat plates and other Greek favourites, while Sippenham is a cool, quietly confident neighbourhood hangout known for its seasonal plates and punchy wine list. [caption id="attachment_898451" align="alignnone" width="1920"] Happyfield[/caption] Celebrate here after Post-match, follow the fan flow back into the Inner West and drop into Deadwax, the late-night bar and listening room home to wagyu sandos, a massive vinyl collection and Enmore's only karaoke room. Make a weekend out of it Turn matchday into a mini-escape with a stay at Australia Street Suites, a boutique Newtown address offering stylish accommodation just steps in the thick of one of Sydney's most vibrant neighbourhoods. With easy transport links to Sydney Olympic Park, it's a relaxed, design-led base for a full weekend of tennis and inner-west exploring. Women's T20I Series v India — 1st T20I Why it's unmissable Women's cricket returns to the SCG this February, as the Aussies take on India under the lights in a primetime T20 showdown. The growing rivalry between these two powerhouses is one of modern cricket's most thrilling storylines, with both sides playing at the top of their game right now. Can Alyssa Healy and her side reclaim bragging rights in front of a home crowd after India knocked them out of November's ODI World Cup, or will the Women in Blue spoil the party? Find out more here. Eat here first The SCG's location in the thick of the eastern suburbs means it's within easy reach of some of Sydney's favourite restaurants. Enjoy a spread of Greek mezedes paired with ouzo coladas at vibey Redfern taverna Olympus, fuel up at Surry Hills' Argentinian steakhouse Porteño, or soak up the scene at Neil Perry's big-swinging Italian dining room Gran Torino. If it's water views you're after, Rick Stein at Coogee Beach plates up the legendary British chef's produce-driven seafood dishes, as well as sweeping views of one of the city's most beloved stretches of sand. Celebrate here after When stumps are called, wander up to sleek Darlinghurst neighbourhood bar Vin-Cenzo's (pictured above) for a pick from the impressive wine list and traditional Italian biscuits served in vintage tins, or settle in nearby at The Waratah, home to a cocktail menu that heroes native ingredients. Make a weekend out of it Extend your stay at The EVE — just steps from the SCG, you'll feel like you're a world away thanks to its tropical resort vibes. AFC Women's Asian Cup Australia 2026 Why it's unmissable For the first time in two decades, Australasia's biggest celebration of women's football returns to Australia, bringing some of the region's best national squads (and biggest names) to Western Sydney Stadium and Sydney Olympic Park's Stadium Australia. And with spots in the 2027 FIFA Women's World Cup — and, for the first time, the AFC Women's Olympic Qualifying Tournament — up for grabs, you can expect teams to leave it all out on the pitch. Find out more here. Eat here first Kick off your matchday at Misc. This breezy 300-seater in Parramatta Park does it all, from cheeky breakfast items like the Lebs Benedict, featuring grilled sujuk, smoked butter hollandaise and pickled chillies on thick-cut milk toast, to all-day sharing dishes like daily market fish with a preserved lemon vinaigrette and a fall-off-the-bone lamb shoulder with minted labneh, zhoug and flatbread to mop it all up. [caption id="attachment_879092" align="alignnone" width="1920"] Parker Blain[/caption] Celebrate here after Keep the energy high after the final whistle at Lady Banks, Western Sydney's sky-high rooftop perched above Bankstown. Head up for sweeping views and summer-ready cocktails — the perfect perch to debrief every goal, near-miss and heart-stopping moment from the game. Make a weekend out of it Stay close to the action at the Crowne Plaza Sydney Macquarie Park. With brand-new rooms, sleek modern interiors and easy access to both Parramatta and Sydney Olympic Park, it's a smart base for turning matchday into a full Sydney escape. KPMG Sydney Sail Grand Prix Why it's unmissable SailGP brings the world's most exciting race on water back to Sydney Harbour this summer, turning the city's most iconic waterway into a high-octane racecourse. From tight duels and fierce national rivalries to near-flying boat speeds of over 100 kilometres per hour, every race unfolds just metres from shore, with Shark Island perfectly positioned as your front-row seat to the action. This year's event comes with a twist: racing kicks off at 5.30pm, delivering the first-ever twilight showdown in the event's local history. Find out more here. Eat here first Make a day of it on the harbour's edge. Start your pre-race wander at Flaminia, the polished new Italian restaurant bringing big coastal flavours to a prime harbourfront location. For something more laidback, Watermans — tucked along the Barangaroo boardwalk — serves Levantine-inspired plates backed by seasonal local produce. If you fancy a stroll into the city, Rockpool's steak-frites restaurant 24 York serves up MB2+ scotch fillet cooked to your liking for $48. Celebrate here after Take the post-race festivities skyward at Smoke Bar, Barangaroo House's sleek rooftop perch with panoramic views, sharp cocktails and a near-constant buzz. If you'd prefer something more intimate (but no less lively), slip into Maybe Sammy, the award-winning cocktail bar pouring playful, theatre-driven drinks in an elegant, pared-back setting. Make a weekend out of it Cap off your raceday with a stay at the Park Hyatt Sydney (pictured above), where balconies overlook the Sydney Opera House and morning swims on the rooftop pool come with postcard views. It's the ultimate base for a weekend built around the harbour. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com.
What microwaves did for heating, UK company Enviro-Cool is promising to do for cooling. They've created a drink cooler that takes bottles and cans from room temperature to 5 degrees celsius in just 45 seconds. There's every possibility that the invention, which uses 80 percent less energy than commercial refrigeration, could soon become commonplace in homes, shops and eateries all over the world. Envriro-Cool created the technology, which they've patented 'V-Tex', back in 2007. It's based on a sophisticated application of the 'Rankine Vortex'. A European Commission grant of 930,000 Euros enabled its development into a commercial product. According to the promo video, the EC "recognised that the energy used to constantly chill pre-packed beverages was enormous and an unsustainable strain on our depleting energy resources." Three types of coolers have been developed. There's one suitable to commercial use, powerful enough to replace high-energy use equipment, such as multi-deck open refrigerator, and two domestic-friendly units — one stand-alone and one that can be added to existing refrigerators. It's estimated that, for every fridge replaced, over $1000 in electricity will be saved annually. Trials begin in Holland next month. Via PSFK.
First there was Shirt Bar. Then came champagne and sneaker bar Butter. Now, to complete the outfit, Surry Hills has welcomed Soultrap, Sydney's first hat bar. Taking over the old Play Bar space on Campbell Street, new underground venue Soultrap combines mistelle and millinery, or more specifically, fortified wines and feathered fedoras. The hybrid venue was established by small bar specialist Christophe Lehoux who co-founded House of Pocket group, which includes much-loved drinking dens Pocket Bar, Stitch Bar and Button Bar. Lehoux is passionate about small bars and hat making, and rather than choose between his two loves, he thought, "to hell with that, I'm doing both". When he isn't taking orders or pouring drinks behind the bar, you can find him at the back of Soultrap working away in his dedicated hat workshop. His handiwork is displayed throughout the venue and all hats are available for purchase. Headgear aside, the venue functions primarily as an underground small bar and live music venue. The bar is run by Josh Craker (ex-QT Sydney) and the house specialty is mistille, a traditional French drink made from fermented grape juice and eau de vie (fruit brandy). Each region in France has its own variation and Soultrap offers a fair few, either as mistille melanges (mixed mistilles) or mistille-spiked cocktails. For an introduction into the mysterious world of mistille, we recommend the Pinocchio ($17), a simple aperitif combining Pineau des Charente and bitter Campari. The taste is sweet, light and floral, similar to Pimm's or sherry. Alongside mistelle, Soultrap serves a selection of seasonal cocktails, craft beers and organic and biodynamic wines. The cocktails are the real deal, too — strong, subtle and not too sweet. Top tipples include the Australian Fare ($22) a Manhattan made from Australian amaro and a native botanical vermouth, and the Spouses' Sour ($18) a cherry marzipan concoction, made from Aperol, gin, almond syrup and orange blossom. Soultrap's food menu is just as sophisticated as its drinks, with a selection of small French and Italian morsels, which can be combined to create a charcuterie or cheese plate. Options include the jamón serrano ($7), Brillat-Savarin ($8) squid in its ink ($8), peppered fig paste ($4) and baked camembert ($13). For something more substantial, there's also the pissaldiere ($14) a flaky French pastry topped with caramelised onions, anchovies and olives, and a smoked ocean trout dip with crisp endives dippers ($13). The tradition of live music continues with Soultrap hosting a jazz, soul and funk night every Thursday and vinyl-only DJ sessions on Saturday. And for bringing great drinks and live music back to Surry Hills — we take our hats off to them. Appears in: Sydney's Best Underground Bars for 2023
Waverley's Wholegreen Bakery is the only place in Sydney that you can get gluten-free croissants, fruit danishes, eclairs and sausage rolls alongside gluten-free baguettes and loaves of olive and rosemary sourdough. The bakery's goods can be tracked down outside of the eastern suburbs, too — at some cafes, and at Carriageworks Farmers Market and the North Sydney Produce Market — but most gluten-free Sydneysiders make the journey to Waverley to pick up a haul. However, soon they might be able to load up on their lunch break, when Wholegreen opens a second gluten-free cafe in the CBD. The venue — which is due to open on Clarence Street in early March — will, like its Waverley counterpart, be 100 percent gluten-free. This is important because those that suffer from coeliac disease have a sensitive reaction to even a small trace of gluten and, this way, there is no chance for cross-contamination. But, unlike the original cafe, this one will be way bigger with room for 60 diners. While it's all gluten-free, Wholegreen will be catering to all city workers as a place to grab a coffee and something to eat. It'll be baking all of its bread and pastries each morning, meaning that you'll be able to get your hands on one of its golden croissants, pain au chocolats or even a loaf of sourdough to take home. The bakery also does a wide range of cakes and sweets, including lemon tarts, banana bread and frangipane tarts. Plus, there will be some dairy-free, vegan and sugar-free options. It'll also pump out some lunch items worthy of walking a few blocks for, including spinach and feta pasties, sausage rolls, toasties and fresh rolls stuffed with ham and salad. It'll also be licensed, so wines and gluten-free beer will be on the menu if you're eating in. Cherie Lyden, Wholegreen's owner, got into gluten-free when her daughter was diagnosed as coeliac and needed to eliminate gluten from her diet. She quickly found she was "disappointed with what was available on the market" and, in an effort to lift the — sometime dismal — standards of gluten-free products, she started doing what no one else was doing at the time: making actually good gluten-free bread. She's operated the wholesale side of the business for six years now, and the Waverley cafe for four. Both cafes are 100 percent gluten-free, and are currently in the process of getting accreditation from Coeliac Australia. Wholegreen Bakery's new CBD venue is set to open on Clarence Street in early March, 2020, and will be open Monday to Saturday. We'll keep you updated when we know more details.
The Cambridge Markets team behind the Ryde Wharf Markets and the Entertainment Quarter Markets is introducing a newcomer to their happy family of fresh produce providers – in the CBD, no less. Just a stone's throw from the Circular Quay ferry terminal and train station, the Quay Quarter Lanes will be adding this new Market to their already expansive dining precinct (of two city blocks and a 49-storey tower), opening for the first time on Wednesday, November 9. You might be familiar with the Customs House/Quay Quarter precinct as a food festival venue (the Bastille day market in particular), but this is the debut of a fresh produce market in Sydney's CBD. The recently-renovated Loftus Lane creates a buzzy enclosed setting where you can get up close and personal with the markets' 40 stalls and vendors. Speaking of vendors, look for Quay Quarter locals like Zini Gelato, Adora Chocolates, Grana and Bubble Nini Teas; joined by market mainstays such as Farmer and Son produce, Berliner Bakery, Stephen Hodges Fish, Savannah Estate Winery, Brother Mountain Macadamias, Le Saucier pasta sauces and Bacca cured meats. Plus, calorie-intensive delights from Jeery's Tacos and Thicc Cookies. Starting on Wednesday, November 9, the Quay Quarter Lanes Market will take place outside Customs House and stretch out and back to Loftus Lane on the second Wednesday of every month. See the website for more information.
Each winter Vivid draws Sydney out of hibernation with a festival of light installations, talks, workshops and performances. Now in its tenth year, the festival is bigger and brighter than ever. From the illumination of major city landmarks to international acts and challenging ideas, there's a lot to pack into the 23 nights. With the help of our friends at YHA Australia, we've put together a rundown to help you navigate the festival. From what to see and do and to where best to eat and drink. [caption id="attachment_670002" align="aligncenter" width="1920"] Sydney Harbour YHA rooftop[/caption] STAY With so much to see and do during Vivid, you'll want to be close to the action. Sydney Harbour YHA in The Rocks is the perfect home base; it's just a stone's throw away from the installations in The Rocks and walking distance to Circular Quay and the Botanic Gardens. It's also right in the thick of some of the most historic pubs in Sydney. The building combines modern comfort with the heritage of the area — it's set above archaeological remains of colonial Sydney. Choose from private or dorm rooms and head to the rooftop balcony to treat yourself to one of the best views in Sydney. From this bird's eye vantage point, you'll have an uninterrupted view stretching from the Harbour Bridge to the Sydney Opera House, Customs House and city buildings, all lit up for the festival. Grab a drink and settle in to soak it all up. If you'd prefer to stay a touch further away from the heaving Circular Quay, YHA also has locations in Sydney Central and Railway Square. Here, you'll be in walking distance of Haymarket (and its many dumplings, noodles and 30c cream puffs), Spice Alley and Darling Harbour's stunning light installations. All three YHAs are offering 20-percent-off during Vivid, too. [caption id="attachment_625341" align="alignnone" width="1920"] Bodhi Liggett.[/caption] EAT You'll need to keep your energy levels up in order to fit in everything in during the festival. Luckily, there are heaps of great food options around. Start the day with quality coffee and a beautiful, picturesque breakfast at The Grounds of the City. If you're short on time, though, you can grab a cup of joe and a brekkie burger, bowl or muffin from the takeaway window. For lunchtime refuelling, head to La Renaissance Patisserie for house-made pies, baguette sandwiches and pastries. The tree covered courtyard is a sweet little place to retreat from the crowds for a little while. In The Rocks Centre behind Kendall Lane, you'll also find the Fine Food Store serving up sandwiches, salads and winter warmers like soups and stews. When the sun goes down, check out the new Bar Patrón by Rockpool for authentic Mexican eats, margaritas and views of the Vivid lights. Alternatively, head to The Morrison, located between The Rocks and Wynyard, for a mean sirloin steak or the $1 oyster happy hour from 6–7pm each Wednesday. And if you've really got cash to splash and a burning desire for views with some top eats, head to Cafe Sydney. Found above Customs House (which will be covered in a Snugglepot and Cuddlepie light show), this place serves up Australian haute-cuisine with a killer view. The restaurant also has a dedicated vegan menu for those looking for some fine dining that considers their dietaries. For another prime spot with more casual eats, head next door to Gateway — home to Neil Perry's Burger Project, Din Tai Fung, Four Frogs Creperie and Gelato Messina. DRINK The Rocks area is heaving with pubs — in fact, two of them, The Lord Nelson and The Fortune of War, lay claim to being Sydney's oldest. The best way to fit them all in is to head on a pub crawl — starting at The Lord Nelson, making tracks to the potentially haunted Hero of Waterloo, heading up to The Glenmore rooftop for excellent harbour views, passing by The Fortune of War and finishing up at the newly refurbished Orient. If you're after something more sedate and refined, hit Henry Deane, the rooftop bar at Hotel Palisade which boasts incredible views of the harbour and the lights of Vivid. Otherwise, check out Bulletin Place for intricately crafted cocktails, or cosy up at The Doss House, a new underground whisky bar set in an incredible heritage building in The Rocks. [caption id="attachment_624496" align="alignnone" width="1920"] James Horan.[/caption] SEE The projections onto the Sydney Opera House have been the crowning glory of the Vivid light display since the festival's inception. This year the sails will feature the work of artist Jonathan Zawada, blending everyday objects with the pictures inspired by the Australian environment. Meanwhile, Skylark makes use of the high rises around Circular Quay, featuring a custom-built laser atop the Harbour Bridge projecting onto buildings in a stunning light show every half hour. The Southern Pylon of the bridge will be lit with Bangarra Dance Company's Dark Emu, melding dance and art and paying homage to the agricultural knowledge of Indigenous Australians. [caption id="attachment_623212" align="alignnone" width="1920"] James Horan.[/caption] See bacteria writ large at Beautiful and Dangerous in The Rocks. The work takes you under a neon microscope to explore some of the deadliest diseases facing mankind and what's being done to curb them. While you're in the area, look skyward and see A Little Birdie Told Me — a work depicting the threat to many of our native bird species. The festival of light also makes full use of the glorious Botanic Gardens, with installations dotted throughout. Impressions shows a time-lapse of flora captured from the garden throughout the day, displayed across five huge canvases. Check out The Bloom, a giant metallic flower covered in LED pixels. And hanging in a canopy of trees is Hyperweb, a giant web combining light and soundscape. DO With so many artists and thinkers in town, you might want to extend your stay to fit more in. Top of the ticket is Solange, performing at the Sydney Opera House. Her shows are sold out, but festival organisers recommend checking the website daily for last-minute releases. Also in town are Grammy award-winning singer St Vincent and legendary rapper Ice Cube. There are heaps of local acts to check out too, including No Mono, Middle Kids and Stonefield. For one night only Heaps Gay will host a fabulous, not-to-be-missed fancy dress party, Qweens Ball, at Town Hall. Plus for a change of pace, this year's festival also includes a jazz series for the first time. [caption id="attachment_574541" align="alignnone" width="1280"] Bodhi Liggett.[/caption] Vivid Ideas will get your mind bubbling about the big issues. There are talks on everything from building a sustainable future and the threat to democracy to the art of creativity and understanding consciousness. For podcast nerds, the Audiocraft Podcast Festival features a line-up of industry heavyweights in a series of talks and workshops. If you're headed to Vivid this year, YHA is offering 20% off stays for Concrete Playground readers during the festival. The offer applies to all rooms (private and multi-share) at Sydney Harbour YHA, Sydney Central YHA and Railway Square YHA. Use the code VIVID to claim the discount when you book online, valid Sunday to Thursday between Sunday, May 27 and Friday, June 15. More info about the offer and other weekend discounts here. Image: Destination NSW.
Heads up wellness junkies, superfood latte purveyors and plant-based peeps: a snow-filled winter market is coming to the Grounds of Alexandria. And it'll be stocked with vegan s'mores, hot wine and many (many) more healthy(ish) winter treats. The night will be a mash-up of a wholefood market and a winter wonderland. You'll be able to explore a snow-filled arena, sip organic mulled wine and toast vegan s'mores (yes, vegan s'mores) over a fire pit. Or, fill up a mug at the colourful superfood latte fountain then visit the olive barn to watch olive leaves being turned into olive oil. Apparently you can also exercise and have your smoothie, too — warm up on the smoothie bicycle and blitz your very own healthy smoothie via a pedal-powered blender. Enjoy a healthy woodfired pizza while you sip on a healthy cocktail, but don't fill up just yet — there'll be a host of laneway carts and market stalls offering product samplings and tastings under the fairy lights. Peanut butter fiends can find the 'world's best PB' (apparently), or you can just sip on multicoloured lattes and taste healthy curries. If you're trying to cut back on the alcohol, good news — there'll even be an alcohol-free gin. After you've got your fill, head to the cooking and demonstration theatre to listen to a talk or cooking demo from a line-up of health and wellbeing gurus. The market is thanks to GoodnessMe Box, a monthly subscription box filled with delicious health foods and samples to try, which has partnered with the inner-city food hot-spot to bring the event back for its second year. You can snag your early-bird ticket here, which includes entry as well as a GoodnessMe box to take home — offering a delicious range of tried-and-tested, natural products. The Winter Wonderland Wholefood Night Markets is open from 5.30–7.45pm and 7.45–10.30pm.
The Ironmen of Cooking are here. Here. Reppin' Australia's '90s love for the glorious, glorious competitive Japanese cooking show, two of the original Iron Chefs have landed in Melbourne for an epic cooking battle, one the public can eat for a cheeky $380 per person. Could be a publicity stunt for Iron Chef Australia, which was cancelled at the end of its first season in 2010. Could be (is) a KIRIN thing. Could just be a hair-brained jaunt from the Japanese TV crew. Either way, Kitchen Stadium has been left behind for Melbourne's RACV City Club this week. Over two nights on February 14 and 15, the mighty Iron Chef Hiroyuki Sakai (reppin' all things French cuisine, winner of 70 ICs) and Iron Chef Masahiko Kobe (the Don of Italian Iron Chef cooking, but winner of only 16 ICs) will take the stage with the son of Iron Chef Kenichi Chen (the once-master of IC Chinese cooking and winner of 66 ICs), banding together to cook up one monster of an Iron Chef feast. The theme ingredient? Australian local produce. Yep, it's more vague than river eel, summer corn or Alaskan king crab, but they're keeping it geographically-themed. Held over two sittings, the Iron Chefs will be chopping, mincing and frying up seven courses. According to Good Food, the menu's main focus will be pretty seafood heavy — spanner crab, ocean trout — alongside local duck. Paired with sake and Aussie wines by executive sommelier Masahiko Iga, the seven-course dinner is already well sold out — even with that $380pp price tag. It's not clear whether the legendary commentator Yukio Hattori (or his straight-up boss Canadian dub counterpart Scott Morris) will be in attendance to point out every last heroic detail, or whether the immortal, ever-dramatic host Takeshi Kaga will be there to kick off the proceedings. If you're wondering whether your face will end up on Japanese TV, it probably will — the Iron Chefs have brought an entire Japanese media entourage with them, as the battle will be televised. While tickets for the event have indeed sold out, you can peruse this list of every last Iron Chef ingredient ever featured or watch this SEA CUCUMBER BATTLE: Via Malay Mail and Good Food.
Fining guests for posting bad reviews of your Vanderbilt-built hotel? Might want to think twice on that poorly-formed brainwave and avoid giving internet reviewers a reason to unite. Union Street Guest House in Hudson, New York is doing exactly that. The Rockefeller/Vanderbilt estate hastily took down a controversial rule from its own website yesterday, according to Huffington Post. The super dumb, money-grabbing rule charged wedding guests (primarily the newlyweds themselves) for any bad reviews posted on review websites like Yelp and Trip Advisor. Yep. Apparently, as pointed out by the initial New York Post story on Monday, couples holding their wedding at the USGH would see a sneaky $500 deducted from their security deposit for each thumbs down posted online by their guests. After a few WTF inquiries, the hotel took to Facebook and pulled the ol' 'it was all a joke' card to quash the backlash, but then mysteriously that post went missing too. "The policy regarding wedding fines was put on our site as a tongue-in-cheek response to a wedding many years ago," read the Facebook post. "It was meant to be taken down and certainly was never enforced." Although it's no longer (obviously) up on the hotel's website, Business Insider snapped it up before it was lost to the ages. Here's what the rule read, seriously: If you have booked the Inn for a wedding or other type of event anywhere in the region and given us a deposit of any kind for guests to stay at USGH there will be a $500 fine that will be deducted from your deposit for every negative review of USGH placed on any internet site by anyone in your party and/or attending your wedding or event. Although the team attempted to put out the fire, the sparks had already flown. Over 500 angry reviewers threw the hotel major shade with the lowest possible rating, again and again and again. Although sites like Yelp delete reviews who haven't actually stayed in the venue up for review, the slams are still coming for USGH: Now Union Street Guest House's rating looks like this: Yikes. Think before you joke-fine. Via Business Insider, Huffington Post and New York Post.
In case you haven't noticed, a small food fad has hit cafes and pubs around town. The Reuben sandwich has arrived and you should be excited. For those of you that enjoy a meat-free, gluten-free, bread-free, fun-free sandwich, this probably isn't the thing for you. The humble Reuben first came into being from one of two stories. It was either invented by a one Reuben Kulakofsky, a Lithuanian-born grocer from Omaha, Nebraska, or Arnold Reuben, the German owner of the once famous, now defunct Reuben's Delicatessen in New York City. Either or, I'm not fussed. I'm just happy it exists. The sandwich itself is a delicious hot pile of corned beef, Swiss cheese with Russian or Thousand Island Dressing and sauerkraut served between grilled or plain slices of rye bread. My first and best Reuben was from one of the best places to get it: Katz's Deli, New York, made famous for this scene in When Harry Met Sally. (Note Billy Crystal is actually eating a Reuben) Delicious, huh? Here's what it should look like and, to me, is a 10/10: We've decided to road test some of the places in Sydney who are peddling their version of this rad sanga. MONTY'S It's funny; looks can be deceiving. I think I sort of experienced the sandwich shop equivalent of She's All That. Monty's is a nondescript cafe situated across the road from Eastgate Shopping Centre in Bondi Junction. They do a nice array of mixed sandwiches. One even has prawns in it. Prawns! What am I, The Queen? Ha! (Wipes a laughter tear from eye.) They're made with thick-cut bread, crusty baguette or toasted panini baked in-house daily. The happily enthusiastic waiter advised I go for white bread. They do no rye (lose points). The bread is buoyant, baby. Biting into it, I close my eyes and see myself using it as a flotation device in a world where the ocean is made of hot, hot gravy. There's a lot of finely sliced corn beef, which would be great if I wanted cold slices to pack my little lunch with. Lose points. Nice slaw and correct cheese. What? Mayo instead of Russian dressing! That's....Lose points. The pickles are nice but they're little baby things that little babies would eat with their little baby gums. Lose points. Look, it's a very nice-looking and great tasting sambo, but it's kinda like buying a Kia instead of a Porsche. It's safe, reliable, has plenty of soft cushions, airbags, meat and slaw; however, it just hasn't got the vroom that a Porsche can give. I want a Porsche and I want it NOW! The coffee's great and the place has that fresh-made bread smell which, speaking of cars, would be an awesome scented car tree smell. Price: $9.50. Rating: 7.5/10. 52 Spring St, Bondi Junction RUBY & RACHEL Set in the Bondi Markets, Ruby & Rachel make two great takes on the Reuben. Firstly, the Reuben with freshly cooked corned wagyu beef, and secondly, the Rachel, using Pastrami instead of the beef. There's also a vego option, but I slapped the owner in the face and ordered my Reuben rather than write down the deets. My first Reuben in NY, which is my benchmark, had both pastrami and corned beef on it, and I will ask for that next time. Their corned beef was great, though maybe a tad too salty — or was that the sauerkraut? Mine needed more dressing. The rye was toasted and a tad too crunchy. First-world problems aside, this is a great sandwich. Price: $10 plus you can go market browsing afterwards and buy macarons. Rating: 8/10. Bondi Markets REUBEN HILLS So this is the 'Reuben' from Reuben Hills in Surry Hills. It's their 'almost a Reuben' Reuben — good disclaimer. Now, as a sandwich this is damn tasty — hell, I'd give it an 8/10 for taste — but it ain't a Reuben yo! (No idea why I've gone all Jesse from Breaking Bad...) It's the Milli Vanilli of Reubens. This showed up, and the real Reuben is somewhere else, sunning itself on a yacht in the Caribbean living off its album royalties. The meat is succulent, warm awesomeness but it's wagyu beef, not corned beef. The pickled vegetable and mayo combo works, but these aren't the droids I am looking for. The bread is topnotch, but the thing is the size of two sliders, and for $16 I left bereft and hungry. Sorry folks, but to rate it as a Reuben, I give it 6/10. By the way, their coffee is great and staff are super cool. 61 Albion St, Surry Hills SLOANE'S Sloane's Cafe apparently used to be an institution on Oxford Street, serving shoppers and locals alike for over 20 years. In hindsight, I shouldn't have ordered. For one good reason: They couldn't spell Reuben correctly on the blackboard. I now have a new rule: If you can't spell it, I won't eat it. They also had us sitting next to the kitchen bin, which was being poorly camouflaged by a framed picture of a giraffe licking its baby giraffe on top of its head. Thick crusty rye cut the roof of my mouth up so much I could've entered it as an extra in a slasher flick. The meat was apparently corned beef, but didn't taste it. The slaw was homemade and sweet, not sour and savoury. Sweet I tells ya. And there was too much cheese and dressing, a molten flow of melted mess dripping down my hands. It was almost a dressing sandwich. I feel confused and dirty like I did at the end of The Crying Game. Service is slow. The coffee is weak. Meh. Price: $12. Rating: 4/10. 312 Oxford St, Paddington REUBEN & MOORE Reuben & Moore is set on the fifth floor of the CBD Westfield. You may look like you're on a shopping montage as you hike up the escalators, but it's worth it. These guys don't mess around. The meat is there hanging on hooks, cooking. The salad and pickles splayed out before you in a long, glass case. You're there for this sandwich. Awesome. The guy cutting the rye is reprimanded on how thick the bread should be cut. Very cool. But wait, no Russian dressing? Only mustard? There's Russian salad on the Rachel? But..... I don't care. I'm drunk on meat with my horns in the air! This beast is long, like a delicious, meaty boat. The rye is superb, so soft and untoasted, like an angel's bosom. (NB: angel's bosom ain't good toasted.) The crunchy pickle is also long and sliced lengthways in the sambo. Although the meat stack pales in comparison to NY, it's still warm, although for some reason (and I don't like to throw this word around very often) not moist enough. That's where the dressing would be much appreciated, my little rock pig. Good use of slaw and cheese. I'm taking half off for no dressing, half off for not enough flesh and half off for price. Best yet! Price: $14.50. Rating: 8.5/10. Rock! Westfield CBD T's Book Cafe Apparently once owned by a contestant on Masterchef, T's is a library cafe combining two of my fave things: eating and walking away from library cafes. It was pre-made and wrapped — alarm bells. Cold meat, no pickle, grated cheese (apparently Swiss), spindly slaw and the Russian dressing was solid like buttery custard. Plus the bread was soy and quinoa. Run for the hills! They must have some pretty good books. Price:$9.5. Rating: 0/10 136-138 Avoca St, Randwick The Forresters I remember, back in the day, when Forresters did $5 steaks at lunch. Way back when things like the wheel were being invented. How things have changed. This Reuben was stingy on the beef (one cold slice that looked like it had been pulled straight out of a packet) but had a nice slaw, sauce and pickle combo going. Boring, grilled bread gone cold and also cold chips. This meal reminded me of an overpriced room service dish you'd order hungover when staying in an interstate hotel. Yes, you stuff those solid, cold fries into your face in an attempt to soak up all the regret from the night before, but invariably you always feel empty and alone afterwards. I ate this at 1pm sans hangover and sans satisfaction. Apparently they do a great burger though. Price: $10. Rating: 5/10 336 Riley St, Surry Hills FELIX Felix is nestled in Ash Street laneway, across from the elevators that lead you up in to Ivy. It has that elegant French bistro style down pat. Somebody told me, so this must be fact, that they modelled it on Balthazar in New York. It certainly does have the same vibe. I had heard some good things about this Reuben and mon dieu it truly is tres bien. Served in between some slightly toasted, thickly cut dark rye are nice hunks of warm corned beef. Mmm boeuf. The sauerkraut and swiss cheese are spot on and the pickle is large, sliced in half and served on the side. Everything is as it should be except for one small, tiny, faible thing. It has slightly seeded mustard which after a few bites cleared my sinuses better than any hard-hitting nasal spray ever could. Personally, I feel you need the Thousand Island dressing to counter the saltiness of the beef and the sourness of the sauerkraut. They all work perfectly together. Yes, the rye was dark, but I was willing to let it slide as it wasn't too overpowering in flavour as some can be. is it wasn't for the mustard, this would've been, 'ow you say, the creme de la creme of Reubens. Bit pricey, too. Price: $18. Rating: 8/10 2 Ash St, Sydney
Paddington's charming South Dowling Street trattoria Zafferano has a lot of history. It originally opened as a café in 2021, before relaunching as a spot for afternoon drinks, long weekend lunches and hearty Sicilian dinners — but its history stretches far beyond that. The venue acts as a spiritual sibling and tribute to Trattoria Francu U' Piscaturi, a seafood restaurant that Head Chef Simone Crivello's father has been operating out of Capo Zafferano in Sicily since the 1970s. Crivello and his partner Isobel Galloway bring this long connection to Sicilian cuisine to the bustling Paddington street, offering diners a laidback slice of the Mediterranean within the hustle and bustle of Sydney's inner-city. "South Dowling Street has no shortage of iconic brunch and lunch options, from South Dowling Sandwiches to Bootsdarling and the Organic Bread Bar," said Crivello. "Bella and I spend a lot of time talking to our diners, the one thing we kept hearing was how desperately the street needed a Trattoria, for lingering afternoon drinks, turned cheerful evenings with friends and food." Crivello and Galloway have compiled a purposefully reserved and ever-changing menu based around Sicilian wine, staples from Capo Zadderano, fresh produce and minimal waste. The sfincione — Sicily's version of a pizza — emerges from the oven thick and fluffy, the pasta is topped with a mountain of parmesan and the risotto marinara is packed with mussels, clams, cuttlefish, prawns and crab. The latter is a recipe passed down from Francesco, Crivello's father, and has been on the menu at Trattoria Francu U' Piscaturi for 50 years. The final touch of Sicily is through the fit-out, styled by Isobel's father — ex-fashion designer Stephen Galloway. Zafferano Trattoria Mediterranea features a forest green and marble design, adorned with clay Testa di Moro heads, a signature of Sicily. And on the walls, you'll find photos from Trattoria Francu U' Piscaturi and from the town's best fishing spots. Appears in: The Best Italian Restaurants in Sydney for 2023
Get a head start on Halloween at Insert Coin(s) Spooktacular for MoVement Sydney. Invading the Oxford Art Factory on Thursday, October 20, this horror show will bring with it blood-soaked pinball and thousands of Elm Street-worthy arcade games, overseen by the soon-to-be-released Resident Evil 7: Biohazard. Delivering '70s and '80s party anthems to soundtrack your scares will be DJs Levins (The Rhythm of the Night/Halfway Crooks), Glenn Be Trippin and Martin Novosel, founder and manager of Purple Sneakers. Meanwhile, your energy lapses will be taken care of by Woofy's Hot Dog Cart and fistfuls of free candy. Bearers of best Halloween costumes will score prizes.
You've had a shit week, huh? Things have been a little humdrum, a little less than awesome? Sure, you could binge-watch The Handmaid's Tale and know everything could just be a little bit worse or you could take your sorry ass to an entire market dedicated to candy, pastry and chocolate — a thing that is happening in Sydney this weekend. We're here for you. Coming to you from the ever-markety folks behind the Discovery Markets, Brewery Yard Markets and this weekend's Truckstop, Sweets and Treats is a one-day event dedicated to Sydney's finest lolly maestros, pastry practitioners and saucy, saucy chocolatiers. Forget your August, 2017 troubles with food stalls brimming with sugary business, have a little boogie to live music and hope no one social media-savvy sees you take on the doughnut eating competition. Not convinced? Put this free mulled wine by Handpicked Wines in your skeptical face and we reckon you'll have a good time. Best bit? It's happening in two places over the weekend. You'll find Sweets and Treats at Discovery Markets (8 Brodie Spark Drive, Wolli Creek) this Saturday, August 5 from 9am-3pm, and at the Brewery Yard Markets at Central Park Mall, Chippendale on Sunday, August 6 from 10am-4pm.
For the second instalment of The Midnight Special's pop-up restaurant series, the Newtown small bar is teaming up with Petersham's retro diner Daisy's Milkbar to create a menu of boozy treats that will bring out the kidult in you. The Midnight Milkbar will take over the kitchen for two weeks starting May 24, and feature twists on Aussie classics like toasties and fairy bread, along with boozy shakes and spider cocktails. The menu will include three signature jaffles — barbecued pulled pork with mac and cheese ($10), house-made meat pie ($10) and a vego option which is stuffed with baked beans, gooey cheese and oregano ($8). Late night snackers can also enjoy sides like mac and cheese ($5), vegemite roasted nuts ($5) and savoury fairy bread with bacon crumbs and garlic butter. On the booze side, specials include vanilla malt and bourbon shake ($17) or lime and tequila and creaming soda and vodka spiders ($15 each). Any bar that lets one drink like an adult and eat like a kid is alright by us, especially if there's some form of fairy bread involved. The Midnight Milkbar is open open 5.30pm till late daily for the pop-up run.
The Sydney Opera House's Summer Playground program is back this January for its fifth year running. This year, it's set to indulge the kidult within you with a vintage carnival theme – expect Coney Island vibes, fairground games (laughing clowns, anyone?) and maybe even fairy floss. Each year, the Summer Playground program features a pop-up bar with specialty drinks (think fresh flavours and fruity slushies), al fresco dining and activities for adults, kids and kidults alike (like the giant sandpit they're having this year). There's also always a stellar entertainment lineup – past performers have included Tim Minchin and Angus and Julia Stone. Spend a lazy summer afternoon (or three) on the Opera House's Western Boardwalk in January – and head here around January too for more info about the performers and menu, which you can be sure will be stunning.
Don't have the cash for a distillery tour in Scotland this summer? Cry not over spilt spirits. The Oak Barrel is coming to your rescue with the 2016 Sydney Whisky Fair. Wrapping itself around your senses for two solid days, this event will bring together whiskies and distillers from all four corners of the globe. Whether you're into peaty beasts from Scotland or smooth, boutique drops from Japan, you'll get them in one, convenient spot. And, if you're just a beginner with no idea of what you like, then this is the way to get started. It's not only big, established names, like Laphroaig, Bowmore and Canadian Club that'll be represented, but up-and-comers, too. There's even a bunch of Aussie distillers swinging by, including Tassie's Heartwood, Perth's Whipper Snapper and Adelaide's Iniquity. All tickets include tastings. Can't get your mitts on one? Consider booking one of the masterclasses, which range from 'Women In Whisky' to a sit-down dinner featuring Aussie drops.
In a time before Netflix, Stan and The Pirate Bay, there was only one way to binge watch TV: huddled in front of Saturday Disney, elbowing your siblings out of the way and fantasising that one day you would win that batshit insane weekly prize and all would be phenomenal. For one night only you can relive the glory days of cartoons and diabetes-inducing cereal binges at the Factory Theatre for Sydney Underground Film Festival. Aptly named the Saturday Morning All-You-Can-Eat Cereal Cartoon Party, the event is a smorgasbord of cartoons from the '40s through to the '80s (interspersed with vintage advertisements) curated by film critic and writer Kier-La Janisse. It's a format pretty much directly taken from Williamsburg's Nighthawk Cinema, but we're not complaining. While resplendent in your jimjams, you'll be able to max-out on as much nostalgic, sugary cereal you can inhale, and rub shoulders with kidults who never had the luxury of ad-skipping. This event took over Melbourne's Astor Theatre in May this year, and tickets were snapped up fast, so don't hit snooze on this one.
When it comes to being male, middle-class, and white, there are few names bigger than pop icon Ben Folds. Since going on hiatus from his not-so-aptly named trio, Ben Folds Five, the eponymous figure is venturing beyond his traditional classic-pop fusion. He still sings and plays piano, but he's upgrading slightly from his three-man ensemble (bass, drums), to a legitimate New York-style instrumental group in the form yMusic (string trio, flute, clarinet, trumpet). This new ensemble has naturally influenced Fold's sound, one only needs to listen to his solo project released last year So There, heavily featuring the chamber ensemble to hear this. Folds himself testifies to his fraternal connection with the ensemble, and it will be on display all through Australia in the month to come. Starting at QPAC in Brisbane on August 18, Folds and his new band will be playing the Opera House on August 20 and 21, the Perth Concert Hall on August 23, the Adelaide Entertainment Centre on August 25, the Palais Theatre in Melbourne on August 26 and 27, and finally the Canberra Theatre on August 28. If you want to see truly canonical pop, bridging the last few decades, you might want to catch these shows.
Good Food Month 2016 will wrap up with an uber-posh, Hamptons-inspired picnic in Centennial Park — so dig out your finest 1920s garden party dress and your mad croquet skills. Taking care of the catering will be Matt Moran, who'll be bringing a piece of his Woollahra restaurant Chiswick with him, alongside Three Blue Ducks duo Darren Robertson and Mark LaBrooy. Somehow, they'll be carting a half-tonne barbecue into the park and frying up a storm. Come dessert time, you'll be lingering over Alistair Wise (Sweet Envy) and Andy Bowdy's creations. And, needless to say, there'll be all the Pimms cocktails you can handle. Tickets at $95 and include entry as well as six food and drink tokens. Party kicks off at midday.
If you've been struggling to live in the teenies because you're musically and spiritually stuck in the noughties, we have some news that's going to bring you bolting straight into the present. Ministry of Sound are embarking on a super-niche tour. From mid-November, they'll be paying visits to Australia's capital cities to perform, get this, their greatest clubbing moments from The Annual 2001-2004. And that'll be all, folks. Leading the lineup will be OGs John Course and Mark Dynamix, who, between them, have placed millions of CDs in club-loving hands and ears over the past couple of decades. They're the mighty duo behind Ministry of Sound's annual compilations, on which you probably first heard Roger Sanchez, Basement Jaxx, Tim Deluxe, Cassius and Groove Armada. To each gig, Course and Dynamix will be inviting a bunch of cracking support artists. Sydneysiders will be treated to an extra-special tribute to early noughties break beat at a Clubber's Guide to Breaks Room. You can count on appearances by the UK's Plump DJs, as well as by homegrown breaks guru Kid Kenobi. MINISTRY OF SOUND 2001-2004 REUNION TOUR November 18 — The Prince, Melbourne December 16 — The Metro, Sydney December 20 — HQ, Adelaide January 13 — Discovery, Darwin January 15 — Matisse Beach Club, Perth January 21 — The Met, Brisbane Tickets are over here. In the meantime, to get yourself in the mood, have a listen to this dedicated Reunion Tour play list on Spotify.
Since opening in 2015, The Goods Line has helped many a pedestrian scurry between Central Station and Darling Harbour in car-free bliss. But that's not its only function, as you'll discover when Really Goods Line Day rolls around for this year's Sydney Design Festival. This seven-hour extravaganza will explore the space's potential through live music, fitness events games, talks, tastings and demonstrations. Prepare to prove your mettle in table tennis tournaments, sample quality coffee, take body balance classes, hear Sacha Cole discuss design, watch marching bands and hear DJ Mase Boogie spin some tunes. When you're not getting into the action, fuel up at food trucks courtesy of Agape Organic, De Wafel and Eat Art Truck.
While Australian winters can get pretty damn nippy (hello slanket, our old friend), unfortunately we're not often blessed with really fun cold weather. We don't get snow, sleet or iced-over lakes which means we don't get snow days, slush fights, skating, tobogganing or a plucky bobsledding team to represent us in the Olympics (OK, we do have that last one). The Winterlight wonderland in Parramatta's Prince Alfred Park is aiming to right this grievous wrong. From June 25, you can delve into the kind of winters that the Starks seem to fear so much — a snowy, fun winter. The installation boasts all the icy activities you could ever want. If gliding around a treacherous ice pond with knives attached to your boots is your bag (known as 'ice skating'), you'll be delighted to know there's a large ice rink planned. But if you're more of a demure ice frolicker, the elegant ice toboggan may be more your thing. Or perhaps a trip down a slick ice slide? It's just $5 for three slides. The world is your cold, wet oyster. A turn about the rink will set adults (14 years and older) back $20, but after you ease your tired feet back into normal shoes and try to remember how to walk, the real fun begins. Mulled wine fun, that is. Winterlight is decked out with a delicious, delicious village serving up mulled wine, hot chocolate pasties, bratwurst and burgers. And really, aren't bratwurst and mugs of mulled wine the real spirit of winter? Winterlight is on at Prince Alfred Park Parramatta, from July 1- 17. Open Sunday to Thursday 10am to 8.45pm and Friday to Saturday 10am to 9.45pm. Image: Benson Kua.
AT YOUR DOOR: The Doormen of New York City marks the first large-scale photographic exhibition for New York-based Australian photographer Alina Gozin'a. Capturing a quintessential aspect of New York culture, the show takes the doormen of the city's grandest buildings — who guard a multiplicity of secrets but never share their own — and makes them the subject. In contrast to her usual portraits of movie stars and politicians, Gozin'a instead chose to "shine a light on these fascinating invisible characters who keep Manhattan turning". The result is 13 large-scale El-Greco-inspired, painterly photographic portraits of 13 doormen, all immigrants from Eastern Europe. "I am fascinated by the real cost of immigration," explains Gozin'a, who herself immigrated to Australia from the then USSR aged 14. "These men have stories of great sacrifice that I wanted to share with the world." Each doorman is captured first in his uniform, then in his own clothes, with the intent to strip away their professional façade and reveal them as real people with their own intricately complex lives. Very much Gozin'a's homage to her adopted city of New York, the show nevertheless asks whether the role of 'doorman' is a charming old-world tradition that should continue or an outdated relic of the privileged classes that alienates the man in uniform. Image: Alina Gozin'a, 'Yuri', [cropped], image courtesy and copyright of the artist.
As Sydney Fringe's free official opening party, Fringe Ignite will take over the festival's new Oxford Street Hub with 28 gigs across ten spaces. Curated by singer-songwriter Thelma Plum, the extravaganza will let you catch local singer-songwriters, bands, DJs, rappers and more in one evening. Listen out for Adrian Eagle's uplifting rootsy sounds, the powerhouse vocals of Alice Terry who released debut album The Fear Of... in June, singer-songwriter-producer Rainbow Chan and loads of others. Music will be resounding wherever you go — from the National Art School and UNSW Art and Design to Stonewall and Ching-a-lings to Ariel Bookseller and Daily Jocks. If, come 10pm, you're far from ready for bed, head to the afterparty at the Fringe Club, in the Kings Cross Hotel.
Legendary underground LA hip hop group Jurassic 5 will take you back to the concrete streets at the Enmore this March, playing a huge sideshow for this year's Bluesfest. This charismatic six-piece formed in the '90s, comprising the remnants of Unity Committee and Rebels of Rhythm. Since breaking up in 2007 due to creative differences, the crew's notoriety has grown rather than dissipated. Having recently reunited, these old-school revivalists are back to flaunt their soulful beats and social commentary. Punching into the mainstream was never a priority for the J5 crew. In saying that, 2014's sold-out world tour has thrust the group into the limelight, revamping their global profile and earning legions of new fans. There is an enduring quality to their music; eloquent and intelligent hip hop with real heart. With one of the most energetic live shows around, J5 ought to pull on your nostalgic heartstrings with Bluesfest sideshow.
Atlanta born musician Raury has just turned 18 and is brimming with what seems to be an obscene amount of charisma for a teenager. Having earned enough attention to see him collaborating with SBTRKT, opening for OutKast and getting flown to recording studios by Kanye West (before he had released a single album), the youthful champion of hippie swagger will be touring Australia for Laneway Festival and doing sideshows across the country. His debut album Indigo Child is full of impassioned and erratic messages and crosses haphazardly between folk, rap, soul and indie rock earning him comparisons to Lorde — not only for his age, but for his seamless ability to take on different genres. While his sound is hard to pin down, his fresh energy, earnestness on stage and the real feverish soar he can bring to songs like 'God's Whisper' (the ultimate bang-your-drum, revolution round the campfire song) make him an artist you should catch from the beginning.
UK super-producer, funk-lovin' pal of Nile Rodgers and certified boss Mark Ronson is heading back to Australia. Making the trek for a special promo tour for his latest album Uptown Funk, Ronson's confirmed he'll be dropping by the Oxford Art Factory to throw a few gems on the decks for a one-off DJ set. Landing #6 in triple j's Hottest 100 for his infectious, Bruno Mars-fronted single 'Uptown Funk', Ronson's got a lot of love in Australia. Hitting OAF on Wednesday, February 4, Ronson will playa late night DJ set for anyone who remembers to nab themself a ticket at 9am on Friday, January 30. You're going to want to get in quick on this one, as far as Ronson's team have announced, this is the only ticketed show he'll be playing this visit — aside from a V Island comp show. Tickets go on sale here Friday, January 30 at 9am (exclusive pre-sale open Thursday, January 29 for Secret Sounds subscribers).
