Put on your best Hawaiian shirt because the folks from Earls Juke Joint in Newtown have opened up a sneaky tiki bar in Enmore dubbed Jacoby's Tiki Bar — and they are both within walking distance of each other. The new bar takes its inspiration from tiki-obsessed psychiatrist Dr Lawrence Jacoby from cult TV series Twin Peaks. Diehard David Lynch fans should be able to uncover a few other nods to the famous director scattered throughout the venue (at least, that's what my log tells me). The one rule of tiki bars is that you need to go all out. Subtlety be damned. The intimate 60-seater venue has been tastefully decked out in banana leaf wallpaper, a rattan thatched ceiling and carved wooden Tiki figures. It manages to look actually cool rather than too kooky or creepy. The drinks menu centres around ten tiki cocktails, which are mostly rum-heavy concoctions illuminated with bright, tropical flavours. From the list, you can't go past James and the Giant, made from Bulliet bourbon, spiced peach ice tea syrup, apricot brandy, and, to top it all off, absinthe. And then there's the Voodoo Grog — a drinking bowl filled with two types of rum, allspice, passion fruit syrup, honey and lime. However, it's the tiki mugs that really steal the show. These ones are served in beautiful glazed vessels depicting shrunken heads and conch shells, while silly straws, swizzle sticks, and flaming fruit make for a highly memorable experience. As for the wine selection, in true Lynchian style, they're divided by colour — perfect for those in the mood for a straw yellow or garnet red. The bottled beer range includes Hawaiian Kona Big Wave Golden Ale and Sierra Nevada Tropical IPA, while the taps include Jamaican Red Stripe Pale Lager and Grifter Serpent's Kiss. All drinks come with a free bowl of banana chips, and if you're looking for a real meal, the bar offers pizza delivery from Manoosh — just order at the bar. Oh, before you go, no trip to Jacoby's is complete without a trip to the bathroom, although be careful lest you stumble into another dimension. The back hallway has been kitted out in red velvet curtains and black and white chevron tiles to perfectly recreate niwt s'kaep suomaf der moor — ahem — Twin Peaks' famous red room. Images: Katje Ford.
Taco Bell did it. Mark Wahlberg's Wahlburgers and fellow burger joint Five Guys, too. And now Wendy's is officially following suit. Add the square burg-slinging fast-food franchise to the list of American joints making the jump Down Under, with The Wendy's Company announcing that it has locked in a master franchise agreement with Flynn Restaurant Group to launch a heap of Aussie outposts. And we do mean a heap: 200 stores, in fact, as slated to open by 2034. The news comes after Wendy's started making moves to hit our shores in 2022, enlisting Australian franchise consulting firm DC Strategy to work with the burger brand to come up with an Aussie strategy. And, it follows the success of a 2021 Wendy's pop-up in Sydney, where it handed out free burgs and desserts. Indeed, Wendy's announcement mentions the one-day pop-up's success among the reasons for giving Australia a couple of hundred places to nab its burgers within the next 11 years. It's expected that the stores will largely start launching from 2025, with other timing yet to be announced. Exactly where Wendy's will set up shop also hasn't been revealed. "Australia is a strategic market for long-term growth for Wendy's. Flynn Restaurant Group has incredible experience in the restaurant space, and we are thrilled to expand our relationship with them," said Abigail Pringle, President, International and Chief Development Officer of The Wendy's Company, announcing the Aussie move. "They have a strong leadership team, great culture, vast industry knowledge, success with our brand in the US, and we are confident that Flynn Restaurant Group is the right partner to unlock growth for Wendy's in Australia." Flynn Restaurant Group and Wendy's have history, with the former already running nearly 200 of the latter's outposts across five US states. Also on Flynn Restaurant Group's plate in America: operating Applebee's, Taco Bell, Panera, Arby's and Pizza Hut restaurants. When Wendy's hits Australia, it won't be the only food joint with that name. Across 120 venues in Australia and New Zealand, that moniker also graces a South Australian-born ice cream chain which is now known as Wendy's Milk Bar. With more than 7000 stores worldwide, the American Wendy's is one of the globe's biggest and most recognisable burger chains. While most of its outposts are scattered across the US, the chain also has over 1000 international locations in countries like New Zealand, Canada and the UK. The first Wendy's was opened by Dave Thomas in Columbus, Ohio in 1969. It quickly grew due to the popularity of its burgers and iconic Frostys, growing to over 1000 restaurants in its first nine years of operations. Those square burgers, the ice cream-meets-thickshake combos, perhaps the chain's French toast sticks and pretzel cheeseburgers, too: start looking forward to eating them in Australia. [caption id="attachment_811853" align="alignnone" width="1920"] PRNewsfoto/The Wendy's Company[/caption] [caption id="attachment_869874" align="alignnone" width="1920"] Sharon Hahn Darlin[/caption] Flynn Restaurant Group is set to develop 200 Wendy's restaurants across Australia by 2034. Check out Wendy's announcement for further details.
Byron Bay might steal the headlines, but we'll let you in on a secret: neighbouring Brunswick Heads, just a 15-minute drive north of Byron, provides the truly serene beach holiday you've always dreamed about. Thanks to its location on the Brunswick River and among mangrove forests, this welcoming coastal community is teeming with spots for stellar scuba diving, hiking and dining. If you're ready to hit up the Northern Rivers, we've teamed up with Wild Turkey to present an alluring selection of activities that ensure your visit is simply unbeatable. Whether you prefer wildlife encounters or hanging out in celebrated restaurants, Brunswick Heads has both in spades. [caption id="attachment_745641" align="alignnone" width="1920"] Centophobia (Flickr)[/caption] GO WHALE SPOTTING The next whale-watching season is coming up fast, and Brunswick Heads provides the ideal spot to catch these majestic creatures cruising northbound from May to July. The team at Blue Bay Whale Watching has been leading on-water expeditions since 2011, meaning an incredible sighting of a majestic humpback whale or two is almost guaranteed. Each adventure only takes ten passengers on board the Bay Warrior, an 8.5-metre catamaran with 360-degree views of the ocean. There's plenty of shelter if the weather unexpectedly turns, too, so there are indoor and outdoor vantage points for you and your crew to get a glimpse of these magnificent creatures up close. [caption id="attachment_702566" align="alignnone" width="1920"] Sebastian Pena Lambarri (Unsplash)[/caption] TAKE A DIVE A visit to this part of the world would not be complete without experiencing the striking underwater world that exists off the coast of Brunswick Heads. Julian Rocks is widely recognised as one of the region's premier dive sites, with this craggy outcrop providing several moorings that make reaching this location a relatively straightforward affair. There are suitable spots here for divers of all experience levels, meaning just about anyone can explore the surrounding waters frequented by manta rays, leopard sharks, and yes, the occasional great white, too. While this subtropical oasis certainly isn't for the faint-hearted, diving at one of Australia's top scuba locations will give you plenty of stories to tell. [caption id="attachment_805448" align="alignnone" width="1920"] Sam Forson (Pexels)[/caption] PADDLEBOARD AT TORAKINA BEACH Torakina Beach should be your number one choice for stand-up paddleboarding. Set at the mouth of the Brunswick River, this sheltered paradise sees barely a ripple for waves, so pushing yourself along the crystal-clear waters is relatively hassle-free. You're also well within touching distance of Brunswick Heads, with the community's thriving cafe scene just a five-minute walk away for a post-paddle refuel. Want to keep it a bit more rustic? With picnic areas, barbecues and showers spread throughout the surrounding bushland, Torakina Beach is a truly dreamy spot for a day in the sun. [caption id="attachment_844191" align="alignnone" width="1920"] Mia (Flickr)[/caption] TAKE A GUIDED KAYAK TOUR Brunswick Heads and its surrounds are renowned for kayaking — the series of creeks and tributaries ensures you can get up close with lush landscapes and native wildlife. If you're looking for an expert to give you the inside word, there's no shortage of guided kayaking tours available to book. Byron Bay Eco Cruises provides a comprehensive three-hour tour where you'll take part in a river cruise that delves deep into a rainforest before loading into kayaks to scout out local wildlife (with binoculars provided, too). Finally, there's the chance to stand-up paddleboard amid the Brunswick River's serene environment. [caption id="attachment_844211" align="alignnone" width="1920"] Christy Gallois (Flickr)[/caption] EXPERIENCE A LOCAL RITE OF PASSAGE It seems like every small town has a slightly hazardous rite of passage that provides endless stories — both good and bad. In Brunswick Heads, this initiation involves making the leap from the South Beach Road Bridge into Simpson's Creek about four metres below. With the creek providing a wonderful swimming spot at high tide, dozens of people, young and old, test their mettle on a hot summer's day. There's every reason to get involved, but do take caution if you decide to take the leap from this 85-year-old wooden bridge. DISCOVER BRUNSWICK HEADS' DINING SCENE Don't assume the pinnacle of Brunswick Heads' dining starts and finishes with fish and chips on the beach (though we would absolutely recommend doing this). The town has a growing reputation for fine-dining institutions that will knock your proverbial socks off. Fleet (pictured above) is one such venue, but with seating for only 14 guests, you'll have to book early to sample its award-winning hyper-local tasting menu. La Casita is another stellar example of the region's booming culinary scene. The team here works alongside the region's top makers and producers to create its mouth-watering dishes, which feature hearty Mexican flavours that put many city-centric options to shame. Plus, the boozy cocktails ensure you depart with an extra bounce in your step. [caption id="attachment_844194" align="alignnone" width="1920"] Elliot Kramer[/caption] TAKE A HIKE AND PICNIC IN THE RAINFOREST There are so many incredible vistas to enjoy throughout the Northern Rivers region, but you don't have to bust a gut to experience some of the best. The easygoing North Head walking track, located on the edge of town in the Brunswick Heads Nature Reserve, is a 30-minute trail guiding you through the coastal rainforest. As you break through the canopy and look down upon the Brunswick River, you'll find several spots perfect for unfurling a picnic rug and basket. Once you're back on your feet, the trail leads you through fascinating wildlife habitats and eventually out to the ocean beach. Find out more about Wild Turkey's Discovery Series at the website. Top image: Graham Cook (Flickr)
Forget long-haul flights and lengthy stopovers — our closest neighbours are brimming with idyllic islands, gorgeous beaches and scenic regions just waiting to be enjoyed. It's never too late or too early to start planning your next holiday — and New Zealand has plenty to offer if you're looking for an unforgettable travel adventure in the middle of the year. Between geothermal phenomena and snow-capped peaks, the country is home to first-class skifields, dramatic volcanic landscapes, practically untouched coastal tracks and foodie paradises. While it can be tempting to curl up and stay in come cooler temperatures, nature's most fun playground emerges during winter and an escape to New Zealand is the only way to make the most of the season. To help you get planning for your mid-year break, here are ten places worth working your 2025 travels around. Wānaka Just a one-hour drive from Queenstown over the dramatic Crown Range and through Cardrona Valley is Wānaka, a lakeside village offering an equal level of heart-stirring beauty as its larger sibling. Boasting its own microclimate, Wānaka comes to life in the winter. The waters become icy and the surrounding peaks, which become cloaked in snow, reflect off the lake. The arrival of winter also marks the start of ski season and Wānaka is home to not one, but four ski resorts — each with distinct terrain. There's the world-class Cardrona Alpine Resort, straddling Queenstown and Wānaka, where the southern hemisphere's most extensive terrain park proudly sits alongside a mix of groomed runs and backcountry options. Conquering Roys Peak — one of the South Island's signature hikes — on foot is weather dependent during winter and you might need confident hiking skills, but Treble Cone Ski Area offers breathtaking views of the peak and Lake Wānaka regardless of whether you hit the resort's steep slopes. Rounding out Wānaka's resorts are Snow Farm and Soho Basin by Amisfield, both offering one-of-a-kind experiences. The former is where you'll find New Zealand's only cross-country facility while the latter is home to a guided catskiing experience that will take you deep into the backcountry beyond resort boundaries with catering by Queenstown's lauded wine producer and restaurant Amisfield. Back on solid ground, the family-owned Maude Wines is highly recommended for wine lovers, while beer fans are spoiled for choice with everything from tasting rooms to open-plan breweries and garden bars. [caption id="attachment_986162" align="alignnone" width="1920"] Ian Trafford[/caption] Wellington New Zealand's capital is brimming with more restaurants, cafes and craft breweries than you can poke a wizard's staff at. It's no secret that the city has more cafes, bars and restaurants per capita than New York City — meaning you'd have to try pretty hard to have a horrible meal or bevvy in the city. (Here are five spots to get you started at any rate.) Your weekend on the waterfront might also include wandering through street art-filled laneways, copping postcard-worthy views from the top of Mount Vic, taking in some culture at our national museum or getting up close and personal with native birdlife at the world's first fully-fenced urban ecosanctuary. The relatively small Wellington CBD also makes hopping around the city, and between eateries, a breeze. [caption id="attachment_986165" align="alignnone" width="1920"] Miles Holden[/caption] Abel Tasman National Park The Abel Tasman National Park is best known for its coastal track which bypasses stunning shoreline and lush native bush that's accessible year-round. A 60-kilometre one-way journey might seem like a long way to trek, but when you can set your pack down and rest on secluded golden sand beaches, it's well worth it. On the way you'll discover Cleopatra's Pool — a natural rock pool with a moss-lined waterslide — negotiate tidal crossings, walk across a suspension bridge and encounter a seal colony. If you'd prefer a more relaxing adventure, you can take a water taxi or kayak between different locations. Top beaches worthy of a visit include Anchorage Bay, which is home to the track's first large camping spot, Torrent Bay, Kaiteriteri and Awaroa. [caption id="attachment_986166" align="alignnone" width="1920"] Miles Holden[/caption] The Poor Knights Islands Northland's Poor Knights Islands and its underwater network of caves, cliffs and tunnels are renowned for their diving and snorkelling. Jacques Cousteau once rated the area as one of the top ten dives in the world. The sea surrounding the islands has been a marine reserve since 1981, and offers a great variety of underwater habitats to explore, from kelp forest and sponge gardens inhabited by a multitude of exotic fish — many of which aren't found anywhere else in New Zealand, to black coral found in deeper waters and the steep cliffs that plunge up to 100 metres below sea level. If you're willing to brave the colder winter water temperatures, you'll be rewarded with exceptional visibility in the water that's still rich with sealife to observe. Aoraki/Mount Cook Standing at 3724 metres, Aoraki/Mount Cook is New Zealand's tallest mountain. With its sharp peak and plummeting crevasses, the sheer sight is enough to keep you on edge, but the company of the mountain is oddly comforting. Ngai Tahu, the main iwi of the region, consider Aoraki as the most sacred of the ancestors that they had descended from. The name is believed to mean cloud piercer. Ascending the steep peak is no easy feat and should be reserved for the most experienced climbers, or those safely tucked inside a helicopter. Winter transforms the mountain and unleashes its full natural beauty. From Hooker Lake, south of the mountain, the modern explorer can indulge in the ever-inspiring lake and mountain. As you drive into the region, past the electric blue Lake Pukaki, and catch the first glimpse of the mountain in the background, you know you're in for a vision of a lifetime. [caption id="attachment_791440" align="alignnone" width="1920"] Glen Sinclair.[/caption] Wharariki This windswept beach at the top of the South Island has to be one of the country's most photographed sections of coastline. Wharariki is only accessible via a 20-minute track from the end of Wharariki Road, which travels over farmland and through coastal forest. With particularly big seas, sightseeing is the number one attraction here — and the Archway Islands will certainly serve up the goods. The group of four rock formations rising from the tide provide an exception photo opp, especially if you decide to tour the region on horseback. The beach is popular year-round, but winter is the best time to walk the flat shores if you prefer your vistas less busy. [caption id="attachment_610026" align="alignnone" width="1282"] Rob Tucker.[/caption] New Plymouth Sitting on the western knob of the North Island, halfway between Auckland and Wellington, is New Plymouth — one of the country's best-kept secrets and a town bored of being thrown into the same basket as Palmerston North. At the heels of the mighty Mount Taranaki, or mini-Mount Fuji, you'll find a blossoming foodie paradise, a thriving arts scene and world-class festivals like WOMAD. The 13-kilometre coastal walkway is a must when visiting the region — head along the winding trail past the rugged coast and popular surf beaches. Elsewhere, the Govett-Brewster Art Gallery/Len Lye Centre is the first gallery in New Zealand dedicated entirely to a single artist. The structure's undulating stainless steel exterior is a major landmark in the CBD, a work of art in itself, and gives great insight into the groundbreaking artist and his obsession with 'art of movement'. [caption id="attachment_791436" align="alignnone" width="1920"] Trevor Klatko.[/caption] Ninety Mile Beach This epic 88-kilometre-long stretch of sand has to be seen to be believed. The famed northland beach starts near Kaitaia and makes its way up to Cape Reinga. At low tide, the beach is officially a public highway, but don't even think about bringing your rental hatchback here — several have been swallowed by the unforgiving seas. The dunes at Te Paki in the north are famously used for bodyboarding — just expect to take home pockets full of sand. Whether you're sliding on down when the weather dips or in full sunshine, bring water and sunscreen. [caption id="attachment_986368" align="alignnone" width="1920"] Miles Holden[/caption] Waipoua Forest The walking track to Tāne Mahuta, the largest known living kauri tree in Aotearoa, in Waipoua Forest only just re-opened at the end of 2024, which makes exploring this pocket of New Zealand even more special. Nearby is Te Matua Ngahere, which just might be the oldest tree in New Zealand. While it's not possible to test the tree to confirm, Waipoua Forest on the whole is incredibly lush, verdant and well worth exploring. Fiordland At the heart of Fiordland sits Milford Sound. A spot that hardly needs an introduction, visiting Milford Sound during the winter months is a chance to experience a completely different side to one of New Zealand's best-known and most-visited landmarks. Famously one of the wettest places not just in New Zealand, but the world, winter is one of the few times in the year when Fiordland dries up just a touch, revealing crystal clear skies and unobstructed views. Although it's still best to be prepared for wet weather, this is the season to try your luck. Just as we retreat inwards during the winter, so too do marine wildlife — during the winter, seals, penguins and dolphins tend to head inwards into the Sound, which makes spotting them in one of New Zealand's most breathtaking vistas a very real possibility. Find your very own Aotearoa New Zealand here. Top image: Miles Holden.
At this point, Maybe Sammy not appearing on The World's 50 Best Bars' prestigious annual rankings would be a shock. The personality-packed retro cocktail lounge in Sydney's CBD has earned a spot on the coveted list six years in a row. However, while its previous rankings have earned it the laurel of the nation's best bar, that honour has this year been given to a different watering hole — Caretaker's Cottage in Melbourne. The Little Lonsdale Street bar ranked 21st on this year's list, moving up two spots from its 2023 position of 23rd place. It was also awarded the Michter's Art of Hospitality Award — a gong also previously won by Maybe Sammy — which recognises the bar with the most outstanding service in the world. [caption id="attachment_922565" align="alignnone" width="1920"] Caretaker's Cottage[/caption] Maybe Sammy dropped in the rankings this year from 15th to 26th position, breaking its five-year streak as not only Australia's best bar but also Australasia's. One other Australian bar, Byrdi, also earned a spot on the list, in 35th position, breaking into the top 50 for the first time after only making the 100-strong longlist last year, ranking 61st. The judging panel praised Caretaker's Cottage's owners, veteran bartenders Rob Libecans, Ryan Noreiks and Matt Stirling, for not only opening the bar but also working there too. "They don't shout the pedigree of Caretaker's Cottage to the world, preferring to call it a simple, local pub, and in vibe and design it's very much a neighbourhood joint," the judging notes said. [caption id="attachment_743915" align="alignnone" width="1920"] Maybe Sammy, Trent van der Jagt[/caption] The judging panel said Maybe Sammy "has remained [Sydney's] most talked-about bar since it opened in early 2019, lighting up a dreary stretch of street in Sydney's sandstone district, The Rocks," also spotlighting the bar's signature combination of "theatrics and attentive, fun service". Byrdi was praised for its hyper-local focus, with the judging panel noting that the La Trobe Street venue "might very well be the most Australian bar in existence". The judges also highlighted the bar's technical prowess: "There is foraging and fermenting and vacuum distilling – and the drinks are high-concept creations. As for the service, there is a loquaciousness here, a laid back, casual sensibility that, despite all the hard work, experience and knowledge, is determined to show their guests a good time." [caption id="attachment_921792" align="alignnone" width="1920"] Byrdi, Haydn Cattach[/caption] The bar crowned the world's best, announced at a ceremony in Madrid on Tuesday, October 22, was Mexico City's Handshake Speakeasy, with the judges hailing the subtle complexity of the menu: "At first glance, the drinks list is minimalist, but given that head bartender Eric Van Beek uses advanced culinary techniques in prep, each drink is more complex than meets the eye." To see the full list of this year's rankings, head to The World's 50 Best Bars website.
Let them entertain you: with Better Man, the Robbie Williams biopic that takes its name from one of the British singer's tunes, filmmaker Michael Gracey and actor Jonno Davies have a clear mission that's shared with the man in the spotlight himself. The Australian-made, 16-time AACTA-nominated movie tells the warts-and-all tale of the boy from England's Midlands who has become an international superstar. It charts Williams' path through a complicated childhood, teen boy-band fame, relentless press attention, struggles with drugs and alcohol, tabloid-fodder relationships, a well-publicised reputation for partying, going solo, huge hits, sizeable scandals and plenty of reinvention — and, while never shying away from the tumultuous times that its subject has endured, it matches its unflinching view of his ups and downs with his love of monkeying around and putting on a show. The simian aspect of Better Man is literal. More than 20 years after 'Me and My Monkey' was a track on Williams' fifth studio album Escapology — a record that skewed personal to explore his experiences with pop stardom, and made hits out of 'Feel' and 'Come Undone' — his story reaches the screen with the former Take That member portrayed by a CGI chimpanzee. The approach renders Williams both a cheeky monkey and a performing monkey, and also reflects a journey that's had him swinging from limb to limb in life's jungle. The conceit was Gracey's choice, but based on the musician's own descriptions when chatting the Australian filmmaker through his existence. Better Man's helmer and subject first met when the director needed the singer's assistance with the former's debut feature. One of The Greatest Showman's original tunes won a Golden Globe and was nominated for an Oscar; however, star Hugh Jackman (Deadpool & Wolverine) had doubts about the songs going in — and, because the actor kept referencing Williams as a touchstone for his lead portrayal in the movie, Gracey hit him up for his thoughts and powers of persuasion. From there, the pair kept talking, then started recording Williams recounting his life story in the latter's studio. Next sprang the idea to make Better Man, which is how an Aussie talent came to craft a homegrown flick about one of the UK's biggest music figures of the past three decades. The film was initially announced in 2021, and news of Davies playing Williams arrived in 2022. That Better Man was going ape remained a secret until initial viewers cast their eyes on the flick at its world-premiere at the 2024 Telluride Film Festival, which was no easy feat. "I was astounded, because we really didn't want people to see any images from the film, and it blew me away that we managed to keep that under wraps for so long — just because we did scenes where we had 2000 extras, so at any point someone could've even given away shots of Jonno in the motion-capture suit. Or some image from the work that Wētā were doing could've found its way online. And it just didn't," Gracey tells Concrete Playground. "We tried really hard to make that the case because we wanted it to land in a way that was a very unique way to lens this story. And also having pitched it unsuccessfully for many years to financiers, I also knew that it would never make sense until people got to watch it," the filmmaker continues. "So there was really no point having chatter about an image and the conversation of whether that looks like Robbie or doesn't look like Robbie. I think that the most overwhelming response has been from people who are even sceptical about the conceit, that once they watch the film, they understand. And so I just desperately wanted to get in front of people before the conversation about 'why the monkey?'." [caption id="attachment_985602" align="alignnone" width="1920"] Monica Schipper/Getty Images for Paramount Pictures[/caption] A decade on from his screen debut in British TV's Casualty, Kingsman: The Secret Service and Hunters alum Davies has notched up what might prove the most-unique role of his career: playing Williams via motion-capture, and also voicing him in his younger years (Williams lends his own vocals to the movie, too). For his efforts, he's among the AACTA contenders for Best Actor. A fan going in of the man that he's portraying and of The Greatest Showman, Davies was instantly keen to take on the part, and has been revelling in the reactions that the movie has been earning since. "What's brilliant is seeing different audiences respond to the movie, whether that's an age thing, whether it's different continents, people that are Robbie Williams fans, people that have never heard of Robbie at all, and seeing how different people respond to it in different ways," Davies shares. "And seeing it being universally accepted — I think that was something we always wanted to focus on, is that Robbie is an everyday man. There's something in him, whether it's the relationship he has with his nan, whether it's his fear of imposter syndrome, there's something in him that anyone can relate to. There's something there that people connect [to]. I know Michael's had people coming up to him and saying 'I spoke to my dad for the first time in seven years' or people watch it and go 'you know what, it's made me want to ring my mum more or get in touch with the people I love'. Having those different connections and different responses is why you want to make cinema, why you want to make a film — is to affect people. It's been a joy." Down Under, Better Man was already making a splash before it reached Aussie cinemas on Boxing Day 2024; breaking the record for the most AACTA nods in a single year will do that. In a country with well-known fondness for Williams — if a biopic wasn't going to come out of Britain, Australia always seemed the next logical place for it — its main man has been popping up headlining the ABC's New Year's Eve coverage and doing a free gig in Melbourne's Federation Square, helping to give the movie a push, too. For viewers not instantly enticed by its subject or approach, the flick's biggest enticement sits within the feature itself, though. When 'Rock DJ' breaks out in a sequence filmed on London's Regent Street, it's a spectacular movie-musical moment. Gracey and Davies are relaying the tale of another great showman, after all, although that standout scene almost didn't happen. We also spoke with Better Man's director and co-writer, plus its star, about that unforgettable segment of the film, stepping into Williams' shoes — or a chimpanzee's feet, to be more accurate — and why monkeying around was the best way to tackle Williams' tale, as well as fandom, resilience and the full impact of Hugh Jackman's Williams obsession on The Greatest Showman. On Davies Playing the Man Responsible for One of His First Music Memories Jonno: "I was definitely a fan growing up. I saw him concert when I was nine with mum and dad. It's one of my earliest music memories, really. And when you're a child, you have no idea what your identity is, you're just in for a good time — and seeing this rock star on stage, peacocking about like he does, connecting with an audience, seeing how he's there to entertain the crowd rather than entertain himself. So then to 25-odd years later to be the one to play him is quite a pinch-me moment. I think it helped being from the UK, understanding the peak of his fame, how heavily, heavily documented his life was — much to his detriment, the lack of privacy there when he was suffering — I think that was a nice insight to have. But then also meeting in-person when we were in Melbourne when we first started, and then getting the rest of the story and sitting down with him, and him sharing some of his more vulnerable parts of himself — because he wants to make sure that this was an honest depiction. It takes someone very brave to allow themselves to be painted in quite a bad light a lot of the times in the movie. And so the fact that he then gave us his trust to collectively tell his story in a very honest and truthful way, I think it shows a calibre of a person." On How The Greatest Showman and Hugh Jackman Helped Bring Better Man About Michael: "It all stems back to working on The Greatest Showman with Hugh Jackman. Whenever we would talk about PT Barnum and what it was to be a great showman, he would always reference Robbie Williams — which used to make me laugh, and then after a certain period of time really annoyed me, because it was just always his go-to reference. Whether he was talking about music, whether he was talking about his swagger, or his charisma, or whether we were talking about choreography, he's like 'you know, the way that Robbie sort of moves' and I was like 'you know, every reference can't be Robbie Williams'. So at a certain moment when we were close to going into production, Hugh had a lot of voices in his ear about the music not being good enough, and he started to question the music. And at that point, we'd been working on the film together for six years, so I'd lost a lot of weight in my voice — because I was always the boy who cried wolf, who was like 'no, it's going to be great. This'll be the year we make it'. After six years, people start losing faith a little bit. So in a moment where Hugh felt that we should start again on the music, and I knew that that would mean the end of the film — and this is the music that is in the final film that Benji Pasek and Justin Paul wrote — I got in touch through my lawyer, because his daughter is friends with Ayda [Field], who is married to Robbie Williams. You know how you're always just like three people away from the person you want to get to? So I got a meeting with Robbie on a Sunday at his house, where I told him the story of The Greatest Showman, and then I played him the music. And at the end of the meeting, I said 'look, the only thing more bizarre than me showing up at your house on a Sunday is what I'm about to ask you now. It's one thing for me to tell Hugh Jackman what you think of the music. It's another thing for you to tell him entirely. So if you don't mind, can I just video you and you just talk into the camera as if you're talking to Hugh Jackman?' And that's what he did. He did this video message, which, to this day, if I'd written the script and said 'can you please read this to convince Hugh that this music is going to be great?' — what he did off the top of his head with ten-seconds' notice is why he is such an amazing showman. He was so compelling, the way he spoke about the music, he basically said to Hugh 'I've spent the last year working on my new album. I would scrap that album to sing these songs'. He literally was that effusive about how great the music was for The Greatest Showman. And he was right. The music was great. And history went on to prove that. But in that moment, that's exactly what Hugh needed to hear to have the confidence to move forward and make the film. So in many regards, there would be no Greatest Showman if there wasn't that video message from Robbie Williams. That's how we started then talking, and I just really enjoyed whenever we would talk, when he would tell me stories about his life. And with no intention to make a film — because unlike Jonno, I didn't grow up a Robbie Williams fan. Obviously growing up in Australia, you can't escape him. He's everywhere, but it's not like I listened to him. [caption id="attachment_985603" align="alignnone" width="1920"] Monica Schipper/Getty Images for Paramount Pictures[/caption] But what I really did love is I loved the way in which he talked about his life — and not just the events, but actually his delivery. I really enjoyed the manner in which, whether he's writing lyrics as a storyteller or telling you a story, he's a great storyteller. So I then just asked, knowing that he had a recording studio, when I was in LA, I would just drop over to his house and we would just sit in his recording studio and just chat. And those conversations took about a year and a half, and at some point during that, I started thinking 'wow, I could probably chop these up and make a radio play'. Then I went from there to 'actually this could make a really powerful film'. And in fact, those some of those recordings are in the actual voiceover of the film — those original recordings. But it was never the intention to make the film. It all stemmed from him and me just sitting in a studio just talking." On Why Portraying Williams as a Chimpanzee Was the Right Way to Tell His Story Michael: "I think that creatively, I just wanted to come at it with a unique angle. And also, I knew that narratively I wanted to explore both his internal life and his external life. So it was trying to find a device that would allow us to step between those two worlds, the world of the imagination and the world of reality. I think in a musical you're already in a heightened reality, because people are breaking into song, but I wanted something creative that would allow us to see more of Robbie than if it was just an actor playing him. And when I went back to those original recordings and I was listening to them, just time and time again Rob would refer to himself as a performing monkey. He would just say things like 'I was just dragged up on stage to perform like a monkey' or 'I'm up the back dancing around like a performing monkey'. And he said enough times that I was like 'there's definitely something to this performing monkey'. And when I looked at his story, whether it's him pretending to be tougher than he is in front of the kids in Stoke-on-Trent, where he grew up, or whether it's jumping up in front of the TV hoping that his dad would look at him the same way that he looks at Sinatra, there were just all these moments within the story that I was like 'he's always been that little performing monkey'. And the moment that I framed the entire film in that conceit, it just made me smile. I just thought 'this is going to work and it's going to work unbelievably well'. Convincing other people of that was the difficult part, but not convincing Rob. Rob was onboard in two seconds. I literally went to him and said 'if you're an animal, how would you see yourself?'. And he immediately said 'lion' and looked very proud. Then I sort of went 'really?'. And after about 30 seconds, he went 'nah, more of a monkey'. On Davies' First Reaction to Such a Unique Part Jonno: "There are so many challenges in this thing for an actor that every one is like 'oh my god, another reason to do it, another reason to do it'. One: motion-capture. Two: you are telling someone's story that's still alive, and someone that has many predetermined opinions on them, and so it's kind of up to you to try to shift those things. And I think that's what's useful about the monkey, is it separates people from Robbie Williams, and you follow this monkey story rather than necessarily this global superstar that people think they already know. But I was blown away by the concept. And I was I was blown away by the dream of it really. That's one of Michael's best assets, is he sells you the dream — but unlike many others, you get to actually go along with it. You get to join it. I was a massive fan of The Greatest Showman. I have always loved musicals. I love dancing, I love singing, but never thought I really had the chops to be a part of that world — certainly not a Broadway or a West End singer. So to be able to have Rob do the singing and me do the dancing, I was like 'how could I possibly not try to make this mine?'." On the Film's Celebration of Resilience and Persistence — and What That Concept Means to Davies and Gracey Jonno: "Resilience certainly comes in with the life of an actor. You are told 'no' many more times than you are told 'yes.' And you often value yourself on your last job, or the last job you did not get. I think it's about trying to stay resilient and trying to remember that you are authentically you, right? And so even though you're getting your nos, it doesn't mean you're crap, it means that you're just not right for this opportunity. It's a hard memory to keep inside, but I think it's one that is premier above all else. Otherwise you start to lose your identity. If you start thinking that 'I'm getting nos because I'm not good enough' or 'I'm not the right person', you start shifting your identity. Then you don't become what makes you, and that's essentially your best asset. And so resilience for me is about staying true to yourself, and if you're going to do something — Guy Chambers says it in our film, he says 'own it'. If it's crap, make it your crap. And I think that's a form of resilience that we can all take onboard." Michael: "Resilience is my entire life, because you have these grand ideas and it's up to you to continue to believe in them year after year after year. Showman took seven years to make, and at one point or another every single person involved in that project gave up hope — and you as the director cannot. Everyone else can lose faith, and you just have to keep on, you have to stand in that burning building and tell everyone it's going to be okay. This took six years. It was a high-concept idea that scared a lot of people, because the concept of the monkey immediately doubled the budget of the film. It made it a much more risky prospect. And it scared a lot of financiers away. The number of meetings that I had to do where people would just flat-out, the moment the monkey was mentioned, were like 'what are you talking about?' — and 'this is the end of the meeting'. That was the much more common response to that idea. And yet, I knew if there was a way to bring it into reality, it would be unique and it would be something that I'd be incredibly proud of. And so resilience is my entire career, and I would not be a director if I did not have that resilience. I think the joy you get as a director is finding other people to believe in that impossible dream, who stand alongside you and make it a reality, and that is the greatest privilege that you have as a director." On What It Took to Make the 'Rock DJ' Scene a Reality Jonno: "A lot of pogo-stick practice. It was the pinnacle of joy, right, in the film. It's the one moment that Robbie and the audience gets to really just live in dreamland, and there's no darkness that encases it, there's no version of himself telling him telling him he's rubbish. And so we were determined that when we arrived on Regent Street, that would be the feeling that we would feel. And, of course, you can only have that joy if you've put in the graft beforehand. And that's not just Michael. It's every department. It's Ash and Jen [Ashley Wallen and Jenny Griffin, both returning from The Greatest Showman], the choreographers, making sure that not only us, the Take That boys, but the 500 dancers were drilled so that we were never getting a bad take because of the dancing. You only have a set amount of time on Regent Street, so everyone had to just be shit hot, for want of a better term. We taped out a hangar, so the minute details, so every bush, every lamp post, was in its exact spot, so that when we arrived on the street, we were ready to go. It wasn't figuring out any proximity, etcetera. But it was a joy. It was one of my favourite experiences on set. I think you see it on our faces when we when we do Regent Street. I think you can probably see it in our pupils as well. There's kind of joy, combating a bit of 'we've got to get this done'. But it's such an iconic street, and it demanded an iconic routine — and I think Michael has delivered with that. Michael: "The practicalities of pulling that off were enormous. It was a year and a half in the planning. As Jonno mentioned, we rehearsed in a hangar the week before with the entire cast and crew, and double-decker bus and taxi, all those elements — only because the moment we got on the street, we had to start shooting, and we had very limited time overnight where we could lock down the entire street and film. It was shot over four nights, but after that week of rehearsal in the hangar, literally the day before we were about to start filming, the Queen passed away. And so we got shut down. There's ten days of mourning after the death of the Queen. Regent Street is crown land. So it was devastating because we paid out all of the costs to shoot. We'd locked down all those stores for those dates. We'd booked all of those dancers. So we lost all that money. There was no insurance for the death of the Queen. At that point, there were a lot of very serious conversations about cutting the number from the film. And I was like 'we've got to go out, we've got to raise that money again, we've got to get back onto Regent Street and we have to shoot this number — it is absolutely a cornerstone of this story'. It took another five months to find a window where we were allowed back on the street, and to raise the money again. And so every time that number plays, I just go in my head 'we were this close to that never happening' — but that comes back to your question about persistence. Better Man opened in cinemas Down Under on Thursday, December 26, 2024. Michael Gracey will chat about the film at the 2025 AACTA Festival, which runs from Wednesday, February 5–Sunday, February 9, 2025 at HOTA, Home of the Arts, 135 Bundall Road, Surfers Paradise, Gold Coast.
Motel Mexication has arrived at Henley's, transforming King Street Wharf into a Mexican-inspired pop-up. This bright and bubbly fiesta brings the colours, spice and vibrancy of Mexico all the way to Sydney's harbourside. On the cards is a feast of Mexican-inspired dishes from tacos to loaded nachos created by Executive Chef Jason Roberson, who's put together a menu inspired by Tex-Mex street food classics. The hero is definitely the Trashcan Nachos – a tower of corn tortilla chips, melty cheese, guacamole, jalapeños and your choice of beef or mixed beans – all delivered to your table in a fun, miniature trash can. Another must-try is the DIY Taco Platter, offering barbacoa beef, fried prawns or braised shiitake mushrooms, along with all the bells and whistles you need for the perfect build-your-own taco extravaganza. You're no doubt thinking about margaritas by now. Head in on Mondays for $15 margs all day. Or, if (one or two) clearly isn't enough, book in for a Bottomless Margarita package, available daily from midday. You'll get your pick of passionfruit, watermelon, strawberry, mango and classic – plus all the corn chips, guacamole and salsa you can eat.
Sydneysiders can now sip some of the world's best cocktails from 22 stories up, thanks to the opening of a new cocktail bar inside the A by Adina Hotel. Dean & Nancy on 22 is the latest opening from the team behind Maybe Sammy, Sydney's award-winning cocktail bar previously named one of the top 50 bars in the world. The Hunter Street spot plays on the idea of a hotel bar. Inventive cocktails in line with the theme include the Rolling A Double, combining Havana 3, pineapple shrub coconut water and rhum agricole with a pair of dice. Roll a double on the dice, and you'll receive a free champagne upgrade. Equally as unexpected is the coffee champagne, containing champagne, Mr Black, vodka and peach wine, which is served with house-made vanilla and coffee hand cream on the side. Punters can also enjoy beverage specials during Sunset Aperitivo from 4.30 pm till 5.30pm seven days a week. Inside the hotel, a curved brass staircase leads you up to the venue, where patrons are greeted by a panoramic view of the Sydney cityscape and a decadent 1950s-style hotel bar designed by architect George Livissianis. Livissianis has previously designed the likes of Chin Chin Sydney, The Dolphin Hotel and Maybe Sammy's other recent CBD venture, Sammy Junior. The 120-seat space is full of gold-veined marble tables accompanied by subdued black leather chairs. Each seat offers up show-stopping city views, so no one has to cop the dud spot. As with Maybe Sammy and Sammy Junior, snacking is encouraged at Dean & Nancy's bar. In fact, on the menu created by Executive Chef Jane Strode (Bistrode, Rockpool, Langton's), you'll find a delicate tapioca cracker topped with Siberian caviar and crème fraîche sitting pretty next to an exceptional selection of martinis — choose from a classic with gin or vodka, sakura or Tokyo sazerac. If you're looking for something heavier, larger meals are on hand and include scorched scampi topped with miso butter and dancing bonito flakes and a perfectly roasted spatchcock alongside wombok, kimchi and orange. If you're an early riser looking for breakfast with a view, Dean & Nancy also offer a breakfast menu on the 22nd floor. Choose from classics like avocado toast with Persian feta and heirloom tomatoes or punny-named dishes like the cloudy ricotta hotcake, swing easy eats and Sky'line breakfast plate with chorizo, bacon, mushroom, beans, tomato, hashbrowns, poached egg, buttered spinach and toast. Dean & Nancy on 22 is open for breakfast Monday–Friday from 6.30am till 10.30am and Saturday and Sunday from 7am till 11am. The bar and dining area is open Monday–Sunday from 4.30pm until late. Dinner reservations are available for tables of four to seven guests. There is no capacity for groups over seven. Find out more information on the website. Images: Steven Woodburn
Right in the middle of Oxford Street, the Paddington Berkelouw bookstore reigns supreme as a drawcard for booklovers of all types. There are three storeys of new, secondhand and rare books ready for you to lose yourself in — and the best part is there's a cafe and wine bar upstairs, so that you can settle in for a hot chocolate and cosy up with a new book for hours on end. Aside from the latest Max Porter or Oyinkan Braithwaite fiction, the store has an extensive kids' book section when you're in need of a smart gift for new parents, plus there's a cabinet of curious face masks, body lotions and candles for last-minute self care or that rushed birthday gift. There's also a wall of locally crafted cards, a counter of indie magazines and every recent hardback you'd expect from a leading bookstore. Images: Destination NSW.
The legends behind Hashtag Burgers have been all over the place lately — but they're not done bringing you burger goodness just yet. Following the massive hype around their Campbelltown pop-up and their masterfulBurgapalooza festival, Sydney's new-age burger heroes are teaming up with the former Mr. Crackles Head Chef Sebastien Cens to launch an In-N-Out-inspired pop-up in Sydney's CBD. Smartly dubbed Down-N-Out — not to be confused with the actual In-N-Out pop-ups that polarise Sydney every couple of months — the pop-up will run from Wednesday, June 8 until Tuesday, June 21 at the Sir John Young Hotel on Liverpool Street. As it's a homage to In-N-Out's classic combo of beef, bread and American cheese, the menu will be a simple one — but rest assured it will include a few Aussie twists (namely a vego option, which we're quite happy about). On the drinks side of things, shakes aren't the only way to go. Murray's Brewing Co. — a small brewery on the NSW north coast — is also getting involved, and offering the age-old pairing of burgers and beer with their Angry Man Pale Ale on tap. Keeping with the In-N-Out theme, 'secret menu hacks' are also promised, giving patrons the options to make their burgers animal- or protein-style if they choose. We're not quite sure what this means, but we'll happily head along to find out. The surprises don't end there either, with the pop-up being the first of many changes for the Sir John Young Hotel, in an attempt to revitalise the lock-out ridden area. American-inspired burger joints seem to be a reoccurring theme in Sydney's food scene, with the Shake Shack spin-off Jack's Newtown opening late last year. We just hope a Five Guys-inspired eatery is next on the list.
Chee Soon & Fitzgerald is well established in the Sydney design scene. The shop has a rich and impressive history — it first opened in Surry Hills in 1996, and were the first in Australia to stock Finnish homewares giant Marimekko. If you're a fan of lush textiles and left-of-centre homewares, this place is sure to become one of your favourites. The Redfern store is home to Japanese ceramics, African textiles, folk art from all around the world and, if you're lucky, that one-of-a-kind antique piece you've been dreaming of. We recommend bringing your credit card.
There’s a rumbling in the north. The swift opening whoosh of shiny new doors, followed by a frantic cavalcade of foot traffic, as ravenous battalions of Sydneysiders clamber to taste test the newest offerings of the northern suburbs. From Cammeray to Cremorne, Mosman to Manly, there’s been a serious influx of contenders for the culinary crown of late — establishments somewhat under-appreciated by the more east-, west-, and southern-dwelling Sydneysiders. But winter is coming, and you’re going to want to know where to hole up. From Scandinavian-style eateries to quirky art bars, revamped bowling clubs to Italian jetty restaurants (and not to mention whatever Merivale is plotting in Newport), north Sydney's newest are staking their claim for the city's patronage — regardless of their crow-measured proximity from the CBD. Rally your troops and get amongst it. Correction: Mona Vale's La De Da bar was originally on this list. Unfortunately, we've since learned it's closed due to "operational costs proving too great". Better luck next time, Mona Vale.
Mulalo is the bright, bold and energetic Aussie rapper from the western suburbs of Naarm (Melbourne) whose music exploded onto the scene in 2021 with the release of her track 'M31 (Racing Down the Hume)'. What followed was a packed year of making and performing music: warming crowds up for Cakes Da Killa and Triple One, hitting the stage at Bendigo's Groovin the Moo and the release of her instant-hit 'Tracy Grimshaw'. Ahead of her appearing at The Kraken Black Spiced Rum's one-night-only underground Sydney gig, Subterranean Summer, taking place at Marrickville's The Great Club, Concrete Playground's Ben Hansen caught up with the artist to chat everything from collaboration and community in the hip hop scene, to her music's quintessentially Australian references and how she's feeling about sharing the stage with hardcore favourites SPEED and Posseshot. https://www.youtube.com/watch?v=DjNDwcWqzWM If someone isn't a Mulalo fan, who is Mulalo? What's the vibe? If people don't know Mulalo, they're a bit late. Mulalo is me. I'm her. I'm just all about making music for the girls, making music to have fun to. That's who Mulalo is. There's been a lot of change in the local hip hop landscape in the last 10 years — how do you feel about hip hop in Australia right now? I feel like when people thought about rap music in Australia, they were thinking about a very specific type of genre of music, which is fine. But especially being a young immigrant who grew up in [Melbourne's] western suburbs, I see how diverse it is: that wasn't being represented in mainstream rap in Australia. Now it's like you're getting all these young people from all over that are just doing their thing. That's how I think it's changed. And now it's cool, 'cos the people that are actually doing it, I relate to. Do you feel like there's more community now that there's a lot more collaboration? Yes! Every time I go somewhere, I always post it on my Instagram. "People are like 'Oh my god, you're here! Let's meet up, let's hang out!' You get to meet all these people and make sick music." Who's your favourite collaborator to make music with? My two OGs: Nerve and Kuya Neil. Like, those are my boys. They're the best, 'cos they know me. Like, they're me, but in a man's body. Do you have any more songs coming out with them soon? Yes! I do! Like, literally my next few singles are produced by either or. Jumping to the lineup for next week's gig. There's Posseshot and SPEED — is there anyone else in the lineup that you're a fan of? Honestly, I've never seen Posseshot perform, but in my life — from my ex-boyfriend to my friends — they were always wearing the t-shirt. And I was like, who is this? So I'm so excited to see them perform. And I'm excited to see SPEED perform again — I'm gonna be in the mosh. We did a show once together and it was hectic. Were you in the mosh pit that time? I was very much sidestage. I couldn't do it. But you think you might jump in the mosh pit at The Kraken Subterranean Summer? Yeah, I'm gonna get into the crowd. Changing gears, hip hop and punk both came out of resistance and protest. Do you think there's a relationship between the two genres? One hundred percent. Just because people are delivering their message differently doesn't mean it's not an act of protest. I feel like SPEED's message, my message, Posseshot's message are kind of all the same. They're just all delivered differently. Do you see the fans of those genres are receptive to the different kinds of music in a really wide swathe of sounds? I often find that crowds are super receptive of more punk music, more hardcore music, 'cos you know, I turn it up every time. The boys from SPEED support me so much, like on a ground level, and even Posseshot, they've supported me on a ground level. So if the artists are like, 'We write for her', I know that the crowd is going to be open, and like, 'Let's give it a chance, open up our minds to something different'. Last time you played with SPEED, did it gel? Did their fans get around it? It was a very interesting show 'cos it was a hip hop versus rock kinda vibe. Nerve was on the lineup, Barkaa, me and SPEED. And honestly, it was lit. It went off. "The people that were in there were just so open to receiving. Which is what I love about fans of SPEED and Posseshot, they are just so open to receiving music and having a good time and turning it on." https://www.youtube.com/watch?v=q74Nz5RlG2Y You weave in a lot of local references in your music, whether it's 'Racing Down the Hume' or all the references in 'Tracy Grimshaw'. Is that something that, when you're writing a song, you're setting out to do because you want to make it relatable? Or does it just come naturally? I feel like people think that it's intentional, but anyone that knows me — and, like, talks to me for more than five minutes — knows that I love Australiana culture. I absolutely love it. You'll catch me at the RSL getting a chicken parma and a VB on a weekend. Like, that's my vibe. And then it's just like, why would I reference stuff that's not from where I'm from? Why would my song be called Katie Couric? Like, I watched Tracy Grimshaw and she's an icon. That track will be nice to perform at The Great Club cos it has an RSL, local-club energy. Are you excited to play here, at The Great Club, for The Kraken Subterranean Summer? Do you think your songs will translate well to this venue? I'm a bit nervous for The Kraken Subterranean Summer event at The Great Club cos I'm very different to everyone else that's on the lineup, and I don't know how the crowd will receive me. But I light it up every time. Like, I don't care, I'll light it up every time. When you're performing on a lineup with lots of different bands, are you chatting to other artists? Maybe hooking up collaborations? Or is it a bit nerve-wracking? I'm not going to lie to you, I'm shy. And I also have facial blindness. So when you know people through social media and you're like, 'Is that that person? Is that that person?' You should try this time! I always did say I wanted to do a song with SPEED. I feel like I would kill it. I think it needs to come together. We need to force them to do it. Are you excited when you're performing on a lineup like this that you might introduce someone to a type of music that they had kind of dismissed previously? Yes, definitely. It's good when you have opportunities, like this one with Kraken, where I know it's a challenge. Obviously my people are going to be there, the people that listen to my music are gonna be there, but they won't be most of the crowd. So it's going to be a good challenge. "And I'm doing it for the girls always. I'm gonna show the boys how the girls do it. You know what I mean? I turn it up." Do you ever consider just turning the bass or the 808s up a bit if you're at a heavier show to try and really get the crowd going? Oh, I am notorious for hitting the red. They say: 'Oh, it needs to be at this level'. Me when they walk away: 'Let's blow the speakers, what are we doing? Let's turn up.' Anything else you're really looking forward to at The Kraken Subterranean Summer? Drinking the Kraken! Seriously, for real. I was waiting for them to give me one to try, The Kraken Black Mojito: mint and lime, topped with soda water. I'm gonna get some ice, a nice glass — maybe I'll get one from behind the bar. Have it on stage. Honestly, I wanna reach final form [at The Kraken Subterranean Summer]. This is one of my last shows of the year before I go overseas to South Africa, and I wanna do this sick show. It's gonna be so cool and people are gonna be like, 'That was sick!' and I'm gonna be like, 'Yeah it was! Do you wanna go and get a Black Mojito?' And just turn it up, and see SPEED perform and see Posseshot perform. Hopefully they bring merch. Mulalo takes to the stage at The Kraken Subterranean Summer on Thursday, December 1, at Marrickville's The Great Club. To catch the interview in action, head to Instagram. Top image: Minori Ueda Interview: Ben Hansen
If the thought of faux snow, garish mistletoe and other un-Aussie Christmas ornaments leaves you colder than Santa reading the naughty kid’s list in the North Pole, take heart. The folk at 107 Projects – a new hybrid arts space in Redfern – are hosting a distinctly Australian Christmas Show just in time to get you into the festive spirit. Taking their inspiration from the Australian landscape, 30 local artists will showcase a gorgeous array of decorations, handmade trinkets and gifts that are certain to brighten up the home, or put a smile on a friend’s face on Christmas day. With the opening night slated to include musical performances as well as sound art pieces inspired by the Australian bush, it’ll only be a matter of time before you’re guzzling a glass of vino and ‘waltzing Matilda’ down the aisles. Two artworks, donated by renowned lighting designer Roger Foley-Fogg, will also be presented on the night. Opening night Thursday 13th December 6-9pm. Exhibition continues Thursday – Sunday, from noon - 5pm, until Sunday 23rd December. 107 Redfern Street, Redfern.
Add a saucy special to your Tuesday nights with half-price noods at Island Radio. Cheeky by name, cheeky by nature, this bright and upbeat space in the heart of Redfern's emerging dining precinct is the ideal spot for a low-cost sesh with friends. Opened in late 2024, this is the perfect chance to get acquainted with Island Radio's killer location and hawker-inspired cuisine. Get ready to slurp with a host of favourites, like ginger shallot egg noodles with house sambal and turmeric crumbs ($9.50), smoked brisket char kway teow with thick rice noodles, shallot and crispy garlic ($13.50) and Singaporean white pepper lobster noodle with soft mushroom and black garlic oil ($34.50). If you haven't yet made the trip to Island Radio, the drinks menu follows the tasty, pan-Asian theme with cocktails designed for sipping your way through the tropics. Think strong and spicy flavours like Los Arcos tequila and Nusa Casa tropical rum served with fruity combinations like pineapple and banana or passionfruit and coconut. Images: Steven Woodburn.
Tasmania's food scene is filled with incredible tasting experiences centred around local and seasonal ingredients. If you're the kind of traveller who seeks wild flavours that stray from the norm, the island offers a remarkable collection of makers specialising in unique creations made with the very best produce. No matter which corner of Tasmania you decide to explore, you'll find inventive producers carving out their culinary niche. We've partnered with Tourism Tasmania to highlight the region's most imaginative farmers, fishers and distillers, ranging from Australia's original truffle farmers to small-batch potato vodka pioneers. Let's dig in. [caption id="attachment_866630" align="alignnone" width="1920"] Samuel Shelley[/caption] DISCOVER EDIBLE UNDERGROUND MUSHROOMS It's not every day you stumble across a disused 19th century railway tunnel and find incredible gourmet cuisine inside — but that's precisely what visitors discover when they journey to Tunnel Hill Mushrooms in the charming community of Mount Rumney on Hobart's outskirts. With the perfect conditions inside the dark, dank tunnel for growing tasty mushies, this excellent operation specialises in winter strains of oyster mushrooms. Therein you'll find the white, grey and tan oyster varieties alongside shiitake. Head along for a tour of the tunnels to explore this underground farming practice — bookings are essential. [caption id="attachment_866631" align="alignnone" width="1920"] Moon Cheese Studio[/caption] TAKE A SALT SOMMELIER TOUR All good foodies worth their salt (bad pun intended) can appreciate the difference between cheapo table salt and the premium flakes you find in specialty stores. You can deepen your appreciation further with the Salt Sommelier Tour — an exploration into how Tasmania's nutrient-rich waters deliver a superior flavour and texture from one of Australia's finest salt producers, Tasmanian Sea Salt. Throughout this in-depth journey into the world of salt, you'll roam the saltworks to see how this celebrated maker combines age-old techniques alongside clean energy to harvest its pure product. Along the way, you'll be served locally produced small bites topped with a sprinkling of the good stuff. EXPLORE LAVENDER AND OLIVE PLANTATIONS Set on 52 stunning acres in the Huon Valley, Campo de Flori (pictured above) is a destination loaded with indulgent experiences. The property is renowned for its lavender, saffron and olive plantations, all of which you're welcome to explore up close with a guided tour from owners David Peck and Lisa Britzman. If you consider yourself an olive connoisseur you can test out the farm's goods via a tasting and learning experience that delves into each of the property's nine cultivars. You can also wander through rows of award-winning lavender on a walking tour which includes a sampling of Campo de Flori's farm-grown lavender tea and sparkling lavender lemonade. [caption id="attachment_867687" align="alignnone" width="1920"] Stu Gibson[/caption] LEARN THE SECRETS OF TASMANIAN ABALONE Tasmania's brisk southern waters make it home to some of the world's best abalone. The expert crew at Candy Abalone use traditional Japanese drying techniques to produce the luxurious product which you can learn about in detail on an insightful hour-long tour of its impressive facilities. First, you'll receive an overview of the drying and processing rooms before trekking down to the beach to see the oyster lease in action. Punctuated with views of Barilla Bay Oyster Farm and the Coal Valley, the tour concludes with a sampling of organic ginger beer and freshly shucked oysters. [caption id="attachment_866443" align="alignnone" width="1920"] Tourism Australia[/caption] HUNT FOR TRUFFLES Over the years, truffle farming has exploded beyond the borders of Italy and France to eventually arrive on Australian shores. As the first kid on the block, The Truffle Farm in the central northern town of Deloraine launched the national industry by digging gorgeous black truffles out of the dirt in 1999. From there, a booming local movement in produce was born. Join second-generation truffle farmer, Anna, and her chief truffle hunting hound, Doug, for a 75-minute experience that is paradise for truffle aficionados. A selection of tours and experiences will get you familiar with the trufferie, uncover black pearls hidden in the earth and, of course, you can feast on a farm-style lunch platter or gorgeous truffle pizza paired with local wine and beer. [caption id="attachment_866632" align="alignnone" width="1920"] Samuel Shelley[/caption] SAMPLE SMALL-BATCH POTATO VODKA Perched above Marion Bay, the Hellfire Bluff Distillery didn't start out producing vodka, but it sure has mastered it. With the first potato crop planted over 30 years ago, this place has long supplied Tasmanian supermarkets with a top-notch produce — yet rather than feeding the cows with cast-off spuds, an idea for a vodka distillery was conceived. True Tasmanian ingenuity! Today, the distillery has attracted international acclaim for its small-batch, paddock-to-bottle tipples (it was recently awarded Australia's Best Varietal Vodka at the World Vodka Awards in 2022), and also produces gin, coffee liqueur and limoncello — among other drops. With the distillery door open seven days a week, those cruising Tassie's Turrakuna/Tasman Peninsula with a yen for brilliant spirits can't miss a stop at the farm. SAVOUR WASABI CHEESE Ashgrove Cheese has made exceptional dairy products for over two decades. Set between Launceston and Devonport, the sprawling farm's free-roaming cows produce everything from cheddar and havarti to gloucester and feta. However, no visit is complete without a sample of Ashgrove's extra sharp wasabi cheese. Using Tasmanian-grown wasabi to add delicate but zesty heat, it's perfect on an adventurous cheese platter or melted into a steak. Head to Elizabeth Town in northern Tasmania to enjoy a pasture-to-plate menu across breakfast and lunch. There's even a fancy 'high cheese' selection served with tea, coffee and sparkling wine. Who's hungry? Ready to plan a trip for your tastebuds around Tasmania? To discover more, visit the website. Top image: Samuel Shelley
When it comes to travel, the early bird really does get the worm. Or in this case, the best value fares. Singapore Airlines has just launched its Early Bird Fare Deals, with flights taking off from all major cities and many regional centres through their partnership with Virgin Australia. And if you're a Type A planner, this is for you. From return fares like Adelaide to Brussels from $1,473, Sydney to Milan from $1,669 or Perth to Manchester from $1,555, Singapore Airlines' Early Bird Fares are full of great value options. Every Early Bird customer can unlock exclusive Pelago discounts on tours, passes and experiences — and KrisFlyer members booking selected European destinations can also earn 50% bonus KrisFlyer miles. So, if you're looking to lock in your holiday plans for 2026 at exceptional value, here's how to do it. Book High-Demand Destinations Early Paris in winter, Rome in summer, London in spring. Whenever you plan on taking off, Europe books out fast. The smart move? Secure your flights now. With Singapore Airlines' Early Bird fares, you can choose from more than 100 destinations, including popular spots like Milan, Barcelona, Amsterdam, Copenhagen and Brussels. By the time everyone else is emailing their boss to ask for annual leave, you'll already have your dream itinerary locked in. Maximise Your Annual Leave Speaking of time off work, here's where organised travellers win big: mapping your trip around long weekends and public holidays. With a few carefully placed leave days, you can plan your trip abroad to perfection. For example, in 2026 Easter Monday lands on April 6. If you take the four days before (March 30–April 3) as annual leave, you'll end up with a ten-day break, perfect for a European spring escape. Planning ahead also gives you first pick on leave at work, and helps you line up those rare sweet spots where flights, events, and time off align. Time Your Trip Around the Seasons Australia's summer is Europe's low season, and vice versa. So, planning a future trip based on the season lets you dodge peak crowds and chase the weather that works best for you. You could swap the beach for ski slopes and hot chocolates in January, or book for August to catch the last long golden evenings of a European or North American summer. Luckily, the sale covers travel between January and September 2026 so you can choose your favourite time to go — just keep an eye on blackout dates. Avoid School Holidays Another bonus of forward planning? You can sidestep the chaos (and higher prices) of school holiday periods by travelling in the quieter in-between weeks with available Singapore Airlines' Early Bird Deals. Aiming for off-season windows means more choice, less crowding and smarter value. Plus, if you're travelling with the kids, the sooner you book your flights the more likely you are to nab those prime departure times — no 6am alarms or overnight layovers unless you want them. Reserve Bucket-List Experiences in Advance Want to dine at a three-Michelin-star restaurant in Paris, explore street markets in Ho Chi Minh City or snag tickets to Wimbledon? These experiences often sell out months in advance. By locking in flights now, you can get a head start on bookings that make a trip unforgettable. When you book a Singapore Airlines' Early Bird flight, you'll unlock exclusive Pelago perks (including up to 10% off tours, airport transfers and even Eurail passes) make ticking those experiences off even easier. Make the Most of Extra Rewards Booking early doesn't just save you money and give you something to look forward to, it adds extra value to your trip. With selected Early Bird bookings to Europe, KrisFlyer members can earn 50% bonus KrisFlyer miles to put towards their next trip. All Early Bird customers will unlock Pelago perks — including up to 10% off tours and passes, plus a free 1GB global roaming eSIM. There's a $10 Kris+ sign-up offer available for new users. All the more reason to get that 2026 trip out of the group chat and into the calendar. Don't Wait Until It's Too Late Singapore Airlines Early Bird Fare Deals run only until Tuesday, September 30 2025, with fares across Economy, Premium Economy and Business Class cabins. Book now, and by the time 2026 rolls around you'll be counting down the days, not scrambling for last-minute options. Find out more and book your Early Bird fare for select travel dates in 2026 here.
After opening several colourful Mexican cantinas around the city last year, Rockpool Dining Group continues to expand its Sydney footprint — this time, with a European and American-inspired joint that specialises in wings. Opening in Circular Quay's Gateway Centre on Sunday, January 26, Winghaüs by Bavarian has room for 145 people across a range of high-tops table, benches, bar stools and leather booths. It's the second Bavarian offshoot of its type to open in the country, with the inaugural Brisbane outpost launching last September. Chicken is the main culinary attraction — buffalo wings specifically — although you'll also be able to tuck into fried wings dusted in either chipotle or habanero powder, or opt for boneless chicken tenders. They're all be available in servings of ten, 15, 20, 50 or 100 pieces, with eight hot sauces on offer — ranging from mild Texas barbecue to super-hot habanero — and five dips. For folks hankering for other US diner-style bites, chicken burgers, sides such as onion rings, potato gems and deep-fried pickles, plus New York-style cheesecake are all be available. And if you like your desserts both sweet and warm, a selection of deep-fried chocolate bars are likely to prove a highlight, with hot, gooey Mars, Snickers and Picnics all on offer. While the menu skews American, European influences come through in the drinks and decor. Like The Bavarian, Winghaüs features a stein chandelier made from 500 one-litre glasses, and serves German brews such as Löwenbräu, Paulaner, Franziskaner, Spaten and Hofbräu. US tipples like Budweiser, Stella Artois and Goose Island also feature, plus Aussie beers like Pines and Pirate Life. And, cocktail-wise, the bar's taps pump out margaritas, old fashioneds, spritzes, negronis sand espresso martinis. The best time to head in is undoubtedly after work — the 5–7pm weekday happy hour includes 50-cent wings, $6 pints, $11 steins and $7.50 espresso martinis and negronis. Sydneysiders can also expect plenty to keep them entertained at the diner-style spot, whether you're settling in at the long bar or getting cosy in a leather booth beneath neon signs. Given that sports memorabilia line the walls, it should come as no surprise that big-screen TVs also play up to 20 live sports attempts at a time. Find Winghaüs by Bavarian on level one of Gateway Sydney, Alfred Street, Circular Quay. It's open every day of the week from 11.30am until late. Updated: February 7, 2020.
Bouldering is having a moment in Sydney. If you're a new to the term — or the sport — think of it as rock climbing, but without the ropes and crazy heights. One of Sydney's first bouldering-only gyms, 9 Degrees launched in Alexandria back in 2015 and has since opened locations in Parramatta and Lane Cove in Sydney, and Enoggera in Brisbane. Now, in 2020, it's unveiled its fifth gym in Waterloo. At Waterloo, like at its other gyms, 9 Degrees' bouldering climbs are split into nine different levels of difficulty. The levels are, handily, colour-coded, so you can start with yellow (easiest) and work your way up to white (hardest). Plus, the gym has a kilter board (basically, a training wall) to help you level up. The gym is open every day of the week and, excitingly, till 10pm most nights. But, with COVID-19 restrictions and density limits, weeknights (after 5pm) are booking only, so pop over to the website to lock in your session. A day pass will set you back $20 (with an extra $7 for optional shoe hire) or you can sign up for a two-week trial for $49 or grab a multi-pass. As an added bonus, well-behaved dogs are welcome at the gyms (excerpt Parramatta), but they must remain on leash at all times. 9 Degrees Waterloo is open from 10am–10pm Monday–Wednesday, 4pm–10pm Thursday and 10am–10pm Friday and 8am–9pm Saturday–Sunday.
In Sydney, you needn't travel too far to find some truly breathtaking natural wonders. Our national parks are filled with not only pristine beaches and adventurous walking tracks, but also magical sites. We're talking spots of awe-inspiring beauty that, at one glance, will carry you out of the ordinary. On this list alone — which is only the tip of the iceberg — there's a towering waterfall, a panoramic lookout affording epic views, and giant-sized moving sand dunes. All you have to do is jump in your car (or on a train) and make tracks. [caption id="attachment_845273" align="alignnone" width="1920"] Destination NSW[/caption] WEST HEAD LOOKOUT, KU-RING-GAI CHASE NATIONAL PARK There's no shortage of extraordinary vistas in Sydney, but West Head Lookout is one of the best. This mind-blowing spot gives you panoramas to the south over Pittwater, east over Barrenjoey Head and north to Broken Bay. Smack bang in the middle of it all is Lion Island, backdropped by the Central Coast's uncrowded beaches. You could easily spend a day here, so it's a good idea to pack a picnic. To add some art, take a wander on the Aboriginal Heritage Walk, along which is Red Hands Cave, where you'll see historic works from First Nations artists. Idyllic Resolute Picnic Area is nearby, too, as is the stunning and secluded Resolute Beach. West Head Lookout is a one-hour drive from the Sydney CBD, just off West Head Road. BOUDDI COASTAL WALK, BOUDDI NATIONAL PARK To see several of the Central Coast's wildest and most beautiful beaches, take the Bouddi Coastal Walk. This eight-kilometre adventure hugs the coastal edge of Bouddi National Park, beginning at Putty Beach in the south and ending at MacMasters in the north. Stop by lookouts affording sweeping ocean views and rest at rainforest-encircled picnic spots. If it's low tide, see if you can spot the shipwreck of the PS Maitland at Maitland Bay. If you're keen to extend your visit, camp overnight at Putty Beach or Little Beach. It's also possible to split the trail into short sections, namely Putty Beach to Maitland Bay (three kilometres), Maitland Bay to Little Beach (3.5-kilometres) and Little Beach to MacMasters Beach (1.7-kilometres). Note that a section of Bouddi coastal walk between Mount Bouddi walking track and Old Quarry trail is currently closed for upgrades until mid-May 2022. Check the website for more details. STOCKTON SAND DUNES, WORIMI NATIONAL PARK The 4200 hectares that make up Stockton Sand Dunes form the biggest system of sand dunes in Australia. Some are as high as 40 metres. You'll find them in the Worimi Conservation Lands, about 190 kilometres north of the Sydney CBD, just beyond Newcastle. Adding to their beauty is their stunning location, foregrounded by Stockton Beach — which, at 32 kilometres, is the longest beach in New South Wales — and backdropped by 1800 hectares of forest. While you're there, consider a beachfront horse ride, a sandboarding session and/or a visit to Tin City, an 11-shack off-grid village that appeared in Mad Max (1979). Note that Worimi Conservation Lands will remain closed until 10 March, 2022, due to extreme weather. [caption id="attachment_845272" align="alignnone" width="1920"] Destination NSW[/caption] JENOLAN CAVES, BLUE MOUNTAINS A classic for a reason, the Jenolan Caves are a long winding collection of stunning passageways. Located 175km west of Sydney, here you'll discover some of the most ridiculously beautiful rocks on the planet. There are nine caves altogether, filled with limestone formations, pristine underground rivers and secret chambers. The only way to visit is by tour — choose the cave that most appeals to you, take it easy with a one hour Imperial Cave Tour or get an adrenaline hit on an abseiling escapade. [caption id="attachment_845277" align="alignnone" width="1920"] Destination NSW[/caption] BELMORE FALLS, MORTON NATIONAL PARK The area surrounding Kangaroo Valley is a haven for incredible waterfalls with both Fitzroy Falls and this towering beauty. Belmore Falls offers a wall of tall sandstone cliffs, plus a rewarding two-kilometre walking track with endless views of the surrounding bushland. On your walk around the waterfall, take in the beauty of Australia's local flora and keep a lookout for sandstone flowers like the honey flower, banksia and wattle. The falls are located two hours south of Sydney with the option to venture back up through Wollongong and grab lunch or dinner at one of the city's beloved venues. Top image: Destination NSW
Musicals don't get much bigger than Les Misérables. That's been evident on the stage for more than four decades. When the production has been adapted for the screen, too, it's also been clear. In Australia, next comes Les Misérables: The Arena Spectacular, which is putting on a show set in 19th-century France from April 2025 in the Harbour City. Do you hear the people sing? Audiences in Sydney will when the production gets the music of the people, plus the songs of angry men, echoing. From Wednesday, April 30–Sunday, May 1, a stacked cast and a 65-plus-piece orchestra is bringing Les Misérables: The Arena Spectacular to life at ICC Theatre, with the format heading Down Under after playing the UK and across Europe. What makes this an arena spectacular, other than the venues that it's playing (including in Melbourne and Brisbane, too)? The production isn't just taking the stage iteration of Les Misérables as is to sizeable sites — as a concert, it has been specifically created and designed for such locations. Les Misérables: The Arena Spectacular was born to celebrate a hefty milestone for the song-filled theatre take on Victor Hugo's famous 1862 novel: the London production of Les Misérables reaching its 40th year in 2025. Yes, it's West End's longest-running musical. But the arena spectacular's origins hail back earlier, to not long after Les Mis debuted on the stage in 1980 — and also have ties to Australia. In Australia, Les Misérables: The Arena Spectacular stars Tony-winner Alfie Boe and British talent Killian Donnelly sharing the role of Jean Valjean, with Michael Ball — who featured in the original London 1985 production — plus Bradley Jaden doing the same with Javert. Marina Prior plays Madame Thénardier, as part of an international cast that also includes Little Britain's Matt Lucas as Thénardier, Rachelle Ann Go as Fantine, Jac Yarrow as Marius and Beatrice Penny-Touré as Cosette. Images: Danny Kaan.
UK rocker Yungblud has announced he'll bring his Idols world tour to Australia next January, marking his biggest local shows to date. The Doncaster-born singer and songwriter — real name Dominic Harrison — will kick off the tour at Sydney's Hordern Pavilion on Saturday, January 10, before hitting Melbourne, Adelaide, Brisbane and Perth. View this post on Instagram A post shared by Rolling Stone AU/NZ (@rollingstoneaus) The run celebrates Yungblud's fourth studio album, Idols, which dropped in June and went straight to number one in the UK and number four in Australia. Known for his high-energy performances and fiercely loyal fan base, the tour promises the kind of chaotic, cathartic shows that have earned him global acclaim. Speaking to Rolling Stone AU/NZ earlier this year, Yungblud teased "massive plans" for the Australian leg of the tour and hinted that his self-created festival Bludfest — which launched in the UK last year — could eventually make its way Down Under. "I know the Australian festival market has been struggling," he said. "I really want to try my best to implement a new idea with Bludfest because it worked in the UK." Tickets go on sale from Tuesday, October 21, with pre-sales for Telstra Plus members opening Thursday, October 16 and Frontier Members from Monday, October 20. Yungblud's 2026 Australian tour kicks off in Sydney on January 10. Visit Frontier Touring for ticket details and dates.
Call it a cost-of-living-crisis miracle: Australia has a new streaming platform vying for your eyeballs, but this one won't cost you anything to watch. There's no sign-up fee, no monthly or annual subscription, and no pay-per-view purchases with Brollie. Instead, there's ads — but also 300-plus films and TV shows to enjoy for free. First announced earlier in November and now streaming as at Thursday, November 23, Brollie hails from independent Australian and New Zealand distributor Umbrella Entertainment. Accordingly, its focus is on homegrown fare. Whether you're after an early Nicole Kidman (Special Ops: Lioness)-starring movie such as BMX Bandits or Bush Christmas, the scares of The Babadook, Kylie Minogue in Cut, or documentaries such as Servant or Slave and Ablaze, you'll find them here. Other Aussie highlights include Rose Byrne (Physical) featuring opposite Heath Ledger in Two Hands, Hugh Jackman (The Son) in Erskineville Kings, and the David Gulpilil-starring like Walkabout and Storm Boy. Or, there's also a young Claudia Karvan (The Clearing) and Ben Mendelsohn (Secret Invasion) in The Big Steal — and Karvan and Jackman in Dating the Enemy. The Furnace, Girl Asleep, Head On, the Daniel Radcliffe (Miracle Workers)-led Jungle, The Last Wave, Mad Dog Morgan, Love Serenade, Puberty Blues, Sirens, Tanna, The Tracker: add them to your queue as well. An Angel at My Table, one of Oscar-winner Jane Campion's (The Power of the Dog) early films, is also available. So is fellow New Zealand effort Coming Home in the Dark. Brollie's lineup clearly isn't just about Aussie efforts, then. So, get excited about Nicolas Cage milking an alpaca in Color Out of Space, Joaquin Phoenix (Beau Is Afraid)-led masterpiece You Were Never Really Here, the live-action OG Super Mario Bros, 80s favourite Heathers, and mind-bender Vivarium with Jesse Eisenberg (Fleishman Is in Trouble) and Imogen Poots (Outer Range) among the international titles. Even 2023's Winnie-the-Pooh: Blood and Honey is there. You can say cheers to Mads Mikkelsen (Indiana Jones and the Dial of Destiny) in both Another Round and Arctic, too, or give fantasy space western After Blue (Dirty Paradise) a whirl. Takashi Miike's (First Love) Audition, the Brian Cox (Succession)-starring The Autopsy of Jane Doe, South Korean standout A Bittersweet Life, George A Romero's Night of the Living Dead and Day of the Dead, and absurdist comedy Deerskin also pop up. So do sci-fi mind-bender The Endless, LA noir Under the Silver Lake, supernatural comedy Extra Ordinary, several Re-Animator and Hellraiser flicks, and the original Suspiria. And, for Teenage Mutant Ninja Turtles fans, the three live-action 90s movies are all on offer. The list goes on, complete with The Texas Chain Saw Massacre, Elisabeth Moss (The Handmaid's Tale) in Her Smell, Japanese animation In This Corner of the World, a number of Bruce Lee titles, and Harry Dean Stanton (Twin Peaks) turning in one of his best performances in Lucky with David Lynch also acting by his side. Speaking of exceptional on-screen efforts, the David Bowie-led Merry Christmas, Mr Lawrence also falls into that category. Everyone needs to have seen once-forgotten film Miami Connection once, but because it's an out-there martial arts movie that really has to be seen to be believed — and definitely not due to its acting. From the docos, You Don't Nomi pairs perfectly with Showgirls, which is also on the platform; We Were Once Kids explores the making of Kids, which again is similarly available to watch; and Zappa, The Go-Betweens: Right Here and Buena Vista Social Club all put their subjects in their names. Not Quite Hollywood's dive through Ozploitation history is obviously a perfect fit for the streamer, while the vastly dissimilar Honeyland was nominated for two Academy Awards. The television selection is currently small, with 15 titles. More Ledger in TV series Sweat, a small-screen version of Dune, the first season of Skippy and sitcom All Together Now all feature. Viewers can watch along via Apple TV, Google TV, Android TV, Chromecast with Google TV and on your browser. Whichever you pick, just don't forget that ads will appear while you're viewing — aka the tradeoff for Brollie not bothering your bank account. To help viewers sort through the Brollie collection, the service's team is highlighting its best-of picks twice monthly, and also heroing Aussie horror via an Australian Nightmares collection. At present, the latter includes The Babadook (of course), as well as Lake Mungo, The Tunnel, Razorback, Dark Age, the original Patrick and 1989 must-see Celia, among others. Brollie launched on Thursday, November 23 — head to the streaming platform's website to subscribe and for further details.
We're almost halfway through 2022 but Brisbane is just getting warmed up. There's a jam-packed schedule still to be enjoyed, from new gallery exhibitions and boundary-pushing immersive art experiences to international sporting events and the return of pandemic-postponed festival celebrations. This year, the Queensland capital will continue to attract world-renowned creators and performers while spotlighting the best local talent, too. The biggest food festivals are still to come — serving up the best of southeast Queensland on a platter — as well as a brand new brew fest that's exclusive to Brisbane. Adrenaline junkie? Football fanatic? Culture vulture? Fervent foodie? Here are nine must-do events happening in Brisbane in 2022.
Weekends are all about catching up with mates, and there's no better way to do so than over a good brunch. Greater western Sydney is home to some excellent options for your weekend catch-ups. In partnership with Stockland, we've compiled this list of must-try spots — from sleek Parramatta CBD venues and a Mediterranean-style cafe in Merrylands to pan-Asian eateries in Cabramatta and top-notch coffee shops in Wetherill Park. Tuck into giant stacks of matcha pancakes, za'atar-spiced brekkie plates or truffle oil eggs benny — all ready to order at these six go-to brunch spots in the west.
New Shanghai's genre-busting soupy and crispy pan fried pork buns have achieved a certain level of fame. No one else in these parts does their dumplings quite like it. The crystal prawn dumplings and crab xiao long bao are also not to sniffed at. The striking interiors of their restaurants aim to take you back to the 1930s Shanghai streets, with a live dumpling making theatre where diners can watch the chefs in action. New Shanghai is also at Chatswood Lemon Grove, Bondi Junction and Ashfield.
If you're over the typical lunch feasts of the festive season, it's time to break it up. To help expedite the excitement of the season for you, we've gathered a list of Solotel venues across Sydney that can make for some unconventional new traditions.
When Princess Mononoke marked its 25th anniversary in 2022, the Studio Ghibli gem returned to cinemas. Because Hayao Miyazaki's movies should never be far from a picture palace, one his most-stunning features is making another big-screen comeback three years later. There's no milestone to celebrate this time, just an exceptional flick from a beloved Japanese animation house just because — as well as the fact that Princess Mononoke is getting both the 4K and IMAX treatment. This is also the first time ever that the 1997 film is being released in IMAX. So, no matter how many times you've seen it before, you haven't seen it like this. The date for your diary: Thursday, August 21, 2025. Language-wise, two versions of the movie are playing in both Australia and New Zealand: the original Japanese version, which is the one that every Ghibli fan should be flocking to, and the English-dubbed version as well. If you're a newcomer to this delight by the one and only Miyazaki — a film that only ranks behind Spirited Away and Nausicaa of the Valley of the Wind among the director's greats — get ready for a picture that makes a clear ecological statement. The iconic filmmaker has never shied away from doing just that; however, Princess Mononoke might just send his most forceful message about humanity's impact upon the earth. As set in Japan's Muromachi period (from the 14th to 16th centuries), the involving fantasy takes place among humans, animals and gods, all of which have been living in harmony until the movie starts. From there, the film charts the paths of a young prince with a curse and a young woman raised by wolves, as well as the conflict between a modernising town and the forest it's destroying. Every Studio Ghibli film is worth seeing — the animation house hasn't ever made a bad one, even if a few sit below the rest — but Princess Mononoke is a stone-cold classic. The highest-grossing Japanese feature of 1997, it's also the picture that helped bring the company's wonderful flicks to western audiences. If you do catch the English-dubbed version, the voice cast includes Gillian Anderson (The Salt Path), Claire Danes (Full Circle), Billy Crudup (The Morning Show), Minnie Driver (The Assessment), Jada Pinkett Smith (The Equalizer) and Billy Bob Thorton (Landman). Check out the trailer for Princess Mononoke below: Princess Mononoke returns to Australian and New Zealand cinemas from Thursday, August 21, 2025. For more information, head to the Crunchyroll website.
Want to spend a Sunday soaking in rays with live music, theatre performances, and a top-notch food and drink lineup — all for a good cause? You're most certainly in luck. Sydney hospo favourite Odd Culture Group (Odd Culture, The Duke of Enmore) is throwing a free street party to raise money for its historic Woolloomooloo theatre next month. Located within one of our favourite pubs in Sydney, The Old Fitz Theatre has been a vital space within Sydney's arts scene for over two decades now. To celebrate all the exciting things the theatre has in store and to ensure the space continues to thrive for another 20+ years, Odd Culture Group is hosting a day of art, eats and bevs out the front of The Old Fitz on Sunday, February 11. A Streetparty Named Fitz will take over Dowling Street from midday until 7pm on February 11. On the day, you can expect a pair of performances from the theatre for a preview of its upcoming season, plus a live set from red Wiggle Murray Cook's band The Soul Movers, DJ Aunty Jonny on the decks, and roaming performers popping up throughout the crowd. In charge of the food for the day will be Odd Culture Group Executive Chef James MacDonald who has created a summer barbecue menu inspired by New Orleans cuisine (the setting of A Streetcar Named Desire). There will be jambalaya, smoked meats and veggies, smoked cheeseburgers and loaded fries. Once you've indulged in your savoury eats, head to the Mapo Bus and pick up a gelato — talk about summer perfection. [caption id="attachment_716745" align="alignnone" width="1920"] Mapo Gelato, Kitti Gould[/caption] Odd Culture has called on some high-profile friends to assist with the day's drinks. A pop-up bar will feature slushies and spritzes created by Matt Whiley (Re), Evan Stroeve (The Waratah) and Eduardo Conde (El Primo Sanchez), as well as margarita seltzers and Four Pillars Bloody Shiraz gin and tonics. "It means so much to us to work alongside Odd Culture to ensure that the Fitz remains a local favourite and a home for experience-seekers all over Sydney to return to," says The Old Fitz Theatre's Emma Wright. "As a small, independent theatre space, support from the community and opportunities to reach beyond our 55-seat space make a world of difference and help us continue to champion independent artists and stories within this iconic space." [caption id="attachment_937223" align="alignnone" width="1920"] The Old Fitz Theatre, Sydney Fringe Festival[/caption] A Streetparty Named Fitz will hit 129 Dowling Street, Woolloomooloo, from 12–7pm on Sunday, February 11. To find out more and register your interest, head to the Odd Culture Group website.
State-versus-state and city-against-city rivalries are all part of life in Australia, but New South Wales has been lagging behind many of its counterparts when it comes to banning single-use plastics. When winter arrives in 2022, however, it'll finally kick off with the long-awaited ditching of lightweight single-use plastic bags — and then add more disposable items to the banned list before the year is out. First, the change to doing your shopping. Back in 2020, the NSW Government finally announced that it would scrap single-use plastic bags, becoming the last Australian state or territory to do so. In 2021, it revealed that it'd put that ban in place sometime in 2022 — and the date it actually happens, Wednesday, June 1, is now fast approaching. Only lightweight single-use plastic bags will get the heave-ho on that day, covering anything with handles that's 35 microns or less in thickness at any part of the bag. The ban also applies to lightweight bags made from biodegradable, compostable and bio-plastics, including any made from Australian-certified compostable plastic. That said, it won't cover bin liners, which are considered 'barrier bags'; bags for human or animal waste, which fall into the same category; bags for fresh produce and deli items; and bags used to contain medical items (other than bags given to customers by retailers to take stuff home with them). Next, come Tuesday, November 1, single-use plastic straws, cutlery and stirrers will no longer be part of NSW residents' lives. Neither will single-use plastic bowls and plates, expanded polystyrene items that are used in food service, single-use plastic cotton buds or products containing microbeads. That covers single-use plastic forks, spoons, knives, sporks, splayds, chopsticks and food picks as well, and expanded polystyrene clamshells, cups, plates and bowls. And, it applies to anything with microbeads such as face and body cleansers, exfoliants, masks, shampoo, conditioner, hair dyes and toothpaste. Again, this ban covers items made from biodegradable, compostable or bio-plastic as well, and from Australian-certified compostable plastic. With straws, though, there will be exemptions for people with a disability or who have a medical need. As advised back in 2021 when 2022 was locked in for the bans to start, NSW is aiming to reduce the total amount of waste generated per person by 10 percent by 2030, reduce litter by 60 percent by the same time, and triple the rate of plastic recycling by then, too. Similar laws regarding single-use plastics have already come into effect in South Australia and Queensland — and Victoria has set a 2023 target date. As a nation, Australia is set to phase out a heap of single-use plastic items by 2025 as well. And, that's on top of smaller-scale initiatives, not only including bag bans and container schemes, but the phasing out of single-use plastics in various guises at the company level, with Coles, McDonald's, IKEA, Coca-Cola Amatil and Qantas among those making steps in the plastic-free direction. New South Wales' single-use plastics ban will start kicking in on Wednesday, June 1. You can find out more via the NSW Government website.
Blend in with the fashionable northern beaches locals with cult favourites like Faithfull the Brand and Assembly Label from Deesse Boutique, which is positioned in a prime corner spot on Avalon's main strip. Deesse sells all the stylish brands the Australian coastal suburbs are known for, so it can be hard to stop at just a couple of pieces. As well as beachy linens, you'll find Levi's jeans, Status Anxiety bags and wallets, and Temple of the Sun jewellery — not to mention all the Valley sunnies you'll be craving, and maybe a new bikini or two.
Mark your calendar: if you like free ice cream, as everyone should, then you have a date with a Ben & Jerry's store in April. Each year, the dessert brand chooses one day per year to give everyone a treat without paying a cent. In 2024, that day is Tuesday, April 16. If there's one thing this chain loves above all else, it's the obvious: ice cream in a huge array of ridiculously named flavours. It's the brand behind Chunky Monkey, Cherry Garcia, Phish Food and The Tonight Dough — and has been responsible for Liz Lemon Greek Frozen Yoghurt, Stephen Colbert's AmeriCone Dream and Schweddy Balls, too. But, to the delight of your sweet treat-loving tastebuds, on Free Cone Day it loves giving away free scoops just as much. The occasion is exactly what it sounds like: a day where your ice cream is on the house. It ran annually since 1979 until the pandemic, then took a break for obvious reasons — returning in 2023 for the first time since 2019, and now backing it up in 2024. Here's how it works: if you adore ice cream as much as Ben & Jerry's adores ice cream, then you just need to hit up your local participating store (which is most stores) between 12–8pm. You can choose whichever flavour you like, and you can also line up for a free cone as many times as you like within that eight-hour period. Free Cone Day is happening in both Australia and New Zealand — worldwide, too, in more than 35 countries — at Ben & Jerry's Scoop Stores. Last year, the brand gave away 970,000 scoops around the world, with 180,000 of those Down Under. This year, it wants to top one million free scoops globally, and also beat its Aussie and Aotearoa figure. In Sydney, you'll be hitting up Manly, Bondi Beach and Parramatta, for starters. Melburnians have St Kilda, Flinders Lane and Burwood East stores to choose from, while Brisbanites can head to South Brisbane. In Western Australia, Fremantle, Hillarys and Northbridge Scoop Shops are taking part. Ben & Jerry's also has stores in some Hoyts cinemas — so you might be able to join in when you're seeing a movie, such as at Hoyts Norwood in South Australia. Across Australia, these four spots aren't on the list, sadly: Adelaide Oval, Melbourne Zoo, Werribee Zoo and Healesville Zoo. Over in Aotearoa, options for a free ice cream include Commercial Bay and Ponsonby in Auckland, plus Cuba Street and the airport in Wellington. Free Cone Day runs from 12–8pm on Tuesday, April 16, 2024 at Ben & Jerry's Australian and New Zealand stores. Head to the brand's website for further details.
Beau was afraid. In Ari Aster's third feature — another excellent and unforgettable film after Hereditary and Midsommar — Beau was anxious and unsettled and agitated and knocked off-kilter, too. Sheriff Joe Cross is all of these things also, with Joaquin Phoenix (Joker: Folie à Deux) again taking on a key role for a writer/director responsible for some of the best movies, and viewing experiences, of the 21st century. Along with the filmmaker's initial two pictures, Beau Is Afraid earns that description, as does Eddington, Aster and Phoenix's mid-2020-set, COVID-era-probing, brilliant and chilling and equally very amusing latest collaboration. Its focus: a small New Mexico spot struggling when normality as everyone knew it just months prior has vanished and seems as if it might never return. The Sevilla County official at Eddington's centre is as much a man interrupted, as his community is — but the Cross way of coping is to flout and defy anything that doesn't match his preferred status quo. His dislike of incumbent Mayor Ted Garcia's (Pedro Pascal, The Fantastic Four: First Steps) way of handling the pandemic, aka respecting social-distancing restrictions and mask mandates, inspires the Sheriff to take action, entering the race to lead the town (population: 2345) himself. Eddington is a western, as well as being an unnerving thriller and a hilarious dark comedy; Aster has Cross and Garcia headed for showdowns and standoffs more than once. With a Best Actor Oscar for Joker to prove it, Phoenix has been enjoying a recent stint of playing characters who are fixated, obsessed, unyieldingly determined and driven to act of late — since before the outstanding You Were Never Really Here, but that's firmly a recent example prior to his time as Arthur Fleck and now Joe Cross. He hasn't necessarily noticed that trend, he tells Concrete Playground, or recognised that anything particularly draws him in that direction. "I've never thought of it that way, but you say that and I go 'I don't even know what the last two movies I made are'," Phoenix advises. "But maybe you're right. I don't know why. I think I'm always just — it is an instinct. I either react to something that I'm reading it or I don't. And I don't really analyse why." Eddington is easy to spot trends and parallels in and around. Given that it peers into very recent history, to a period forever seared and scarred into memories — and has the era's paranoia and polarisation in its sights, spotting how neither have subsided since — that's by design. Another piece of mirroring comes via Aster's filmography. Chatting with Concrete Playground in 2018 when Hereditary released, he described his debut as "a family tragedy that curdles into a nightmare". Grief over a mother and grandmother begets worse in the feature that won Toni Collette (Mickey 17) a deserved Best Actress Gotham Award — in a movie, too, that cemented itself as an instant horror great. That "curdling into a nightmare" idea resides in each of his features, Eddington included. "I think that could be one way of describing this film," Aster tells us. "I would say that this is a film about a bunch of people who are all very paranoid, and who have very clear but kind of oppositional ideas of what is happening. And everybody's picture of the world is pretty sinister. Then, by the end of the film, the film itself becomes gripped by this paranoia — and so the movie too becomes paranoid." He continues: "and in that way, the film goes off the rails in a way that I like. It's got a long, sustained climax, which I like, especially in a genre film. It's easy to make this film, in an interview like this, sound like eating your vegetables — but it's supposed to be fun, even though what it's talking about is no laughing matter. But the film is about the circus of America, and the tilt-a-whirl goes faster and faster until the teacups start flying off." Cross' blatant and inescapable acrimony for Garcia, Joe's depressed wife Louise (Emma Stone, Kinds of Kindness) embracing online conspiracy theorists and becoming particularly enthralled by the charismatic Vernon Jefferson Peak (Austin Butler, The Bikeriders), local teens staging Black Lives Matter rallies to share their anger over the death of George Floyd, tech company SolidGoldMagikarp's plans to build a data centre on Eddington's outskirts, doomscrolling feeding the pervasive sense of distance between townsfolk: these all help that rotating ride spin. As the whirring of conflicting attitudes and opinions that's unbalancing its setting gains speed, Aster's film digs into America's contradictions, patently, as well as conservative-versus-liberal clashes. Internet hokum's easy spread, our immensely tech-reliant lives and AI earn attention; giving up power to the powerful without realising it, too. Anti-fascist activism, performative bandwagon-jumping, ignoring health-protection rules when folks are dying, not knowing how to cope with this chaos: they're also among the swirl. Aster doesn't see it as a horror movie; however, Eddington is as perceptive a portrait of 2020 and the times since as had reached screens so far, and as disquieting yet clear-eyed. The path to the feature started with an old idea predating the pandemic, which also came up while talking to the director, as did piecing the narrative together, living in a world where no one agrees on what's true anymore, reteaming with Phoenix and more — alongside chatting with Phoenix about that repeat collaboration and reuniting with filmmakers of late, interrogating fear and anxiety with Aster, what he recognised in the script, and bringing humanity and humour to Cross. On How Aster Following His Instincts in the Early Days of the Pandemic, and Picking Up an Old New Mexico-Set Idea, Lead to Eddington Ari: "Well, I feel like we're living in a very, very weird time. And the human capacity for adaptation is amazing, and everything becomes normal very quickly, and things that might be obvious become less so once they become ambient. And I just found that I wanted to pull back as far as I could, and try to describe this new reality that we're living in as well as I could — which is that everybody is living in a different version of reality, and we totally distrust anybody and anything that falls outside of our little bubble of certainty. And we've become unreachable to each other. So I wanted to make a film about that. And I'm from New Mexico — and that's really what the project was that had already been there waiting for me, which is that I have just been wanting to make my New Mexico movie. And I wanted to make a western. And it felt like the right framework for this." On Whether Returning Collaborations with Directors, Such as Ari Aster Here, Todd Phillips on Joker: Folie à Deux and Ridley Scott on Napoleon, Help Phoenix Challenge and Extend Himself as an Actor Joaquin: "I think that's what you would hope for, right, because it's almost like a long relationship, just the value of growing with somebody and changing — and somebody that learns to read you better after time. We all put our best foot forward when we first meet people and are working with them, and I think after some time we start really showing ourselves and there's real value in mining that. With Ari, it's weird, because I had one of those experiences where when I first met him, when I first just talked to him on the phone, I instantly knew that he was — I don't know, a friend just doesn't even sound like it's enough. I just knew that we were going to be working together closely, and I knew that he was somebody that I loved the way that he talked. And I understood him, like I felt like I really understood. And I think he understood me. And so there's real value in that — and I hope, I think, that he did and does challenge me in ways that are really beneficial to me and helpful." On When Aster Realised That He Wanted to Reteam with Phoenix on Eddington Ari: "After working with Joaquin on Beau Is Afraid, I really wanted to work with him again. Before Beau, he was one of my favourite actors and somebody that I very seriously wanted to work with. But when I was writing Eddington, at least the first pass of it, I hadn't worked with Joaquin yet, didn't know him yet, and so I didn't really have anybody in mind. But after we shot Beau, then I rewrote Eddington and spent a lot of time in New Mexico, travelling around, going to different small towns and meeting different people, public officials, Sheriffs of different counties, police chiefs, Mayors — went to different pueblos — and tried to get as broad a picture of the political climate of New Mexico as possible. And then once I had incorporated all of that and I had a script, it was clear to me that I wanted to at least try Joaquin again and see if he was interested. And happily he was, and I really think he does something really special with this character, Joe Cross, the sheriff of Eddington — or the sheriff of Sevilla County. Eddington is a town in Sevilla County. These are made-up places. But I think what he does here is really wonderful. He brings so much humour and humanity to this character. And I think part of the trick of the film — or I don't know if it's a trick, or if it's just something that is important to the film working — is that you have to kind of like this guy, whether you have his politics or not. There's something winning about him. And then, of course, as the film goes on that should get more complicated — our relationship to him should change." On Whether There's Something Unique to Digging Into Fear and Anxiety with Aster Joaquin: "I don't think he's exploring these traits because they're good for a character, for a movie, but it feels like it's a genuine curiosity for him. And maybe it's part of his experience, or maybe it's the experience of people that he knows. I don't know why he has that curiosity — or I don't know if it's an obsession — but definitely it's a curiosity to explore those feelings, and I don't know where it comes from. I've never asked him 'is that your personal experience, or ... ?'. I think oftentimes writers obviously observe things in others and become fascinated by it. So there's definitely a real drive and curiosity. And so I think when you're — there's not a standard way of playing that for Ari, right? It always has to be something very detailed and specific. And I'm struggling with trying to come up with an example, probably because there's so many and they're all running together. But I wish we could come up with an example of a scene. Like even in the scene where I'm — it's such a brief moment, you may not even remember — but I go back to the police station and somebody that was in the police station that was locked up is no longer there. It was really this very quick scene that's in the midst of the most-manic moment. And it was a long process for us that went throughout the day, as we discussed all the possibilities of what would be going through the character's mind and then how that is translated to somebody else as he speaks or whatever actions he takes. And so I think with Ari, it always feels that we are trying to find something that feels very specific and unique to that character in that moment — versus a blanket approach to anxiety or fear." On the Crucial Elements to Create a Film About Living in a World Where No One Can Agree on What's Real Anymore Ari: "For me, the most-important thing was to pull back as far as I could, because what I wanted to talk about was the environment, right — and I feel like we've become so atomised, and things have become so complicated and so intensely partisan, that it felt very important to move back and just try to get a picture of the landscape. And to see just how many of those particles were floating around not actually meeting each other. And then it's a genre film, and so it's built on conflict. And so the question then became 'well, what happens when these atoms start bumping up against each other? What comes out of that?'. And the answer is almost always violence, because there's nothing in the ether to hold anybody together anymore. And so that was, I guess, the challenge, but also the thing that felt necessary." On Phoenix Seeing Himself and Reality in Eddington When Aster First Sent the Script His Way Joaquin: "My first reaction was 'I recognise so much of myself and my family and my friends and my neighbours in all of these characters, and that makes me uncomfortable at times. But I'm laughing and I can't stop laughing'. That was my first reaction. And then I think I was like 'oh yeah, it's us'. And as ridiculous as we were, we were scared. Like, everyone was scared. Whether they should have been scared or whether we overreacted, it doesn't really matter. In that moment, it was kind of like waking up from a nightmare and they're like 'yeah, in the moment, it really felt like that monster was going to get me and I was scared. And all the things I did in that that moment, it was just how I reacted. I couldn't help it.' And I think in some ways, it made me just have a lot of forgiveness and understanding for how we behaved." On Putting the Pieces of Eddington Together — Including the Societal Landscape, America and Western Society's Pervasive Polarisation, and COVID-19 — in a Western-Meets-Thriller That's Also Darkly Humorous Ari: "First of all, the film is set in 2020. It's a period piece, set in June 2020, and so it helps to have something as specific as that, right, because then you're asking 'okay, what is happening right now? Who are the players here?'. And of course, I would have liked to have included far more characters, but I jammed as many people as I could into the film without sacrificing coherence or narrative clarity. But it all felt pretty intuitive that we begin with the arguments of the day, the most popular ones, which had a lot to do with masking and personal freedom versus public safety and health. And from there, things start unraveling and spinning out. And then you have these more fringe figures coming in. And I think what's interesting about this moment, even right now in 2025, is that this counterculture had been building up in America for a long time that the prevailing culture at the moment wasn't aware of. And that counterculture meanwhile was being fed and agitated, and was growing. And now that counterculture has kind of taken over. And it's all become very, very distorted and strange. It's so interesting that the right kind of adopted the language of 1960s–70s radicalism. Everything has become — I want to use the word farcical, but none of this is any laughing matter. It's feels pretty catastrophic, what's happening. And it's also why the western felt right, because it is about the building of America and forging new societies. And it feels like right now we're living through the collapse of something — we're on the cusp of something, something new. And I think everybody's feeling it and there's a lot of anxiety and a lot of fear. And for some people, a lot of excitement. I wrote this film in a state of anxiety and fear." On Whether Trying to Convey the Humanity of Joe and Also Bringing Humour to the Part Helped in Stepping Into His Shoes Joaquin: "Nothing ever feels easy. You just feel that — yeah, it doesn't feel easy, but it seemed like very much from the beginning, I could not create any separation between me and Joe. Like, that if I at any point stood above him in judgment, I would lose it, I would lose him. And so it just felt important to humanise him as much as possible. I wanted to surprise anybody that might have a preconceived idea of what conservative Sheriff in a small town might be like, and so that definitely felt like my directive. But what helped me, probably most of all, was meeting with real Sheriffs. Ari and I went on a trip together in New Mexico and spent some time, and there were a few people that I met that I really connected with that seemed like great examples of who Joe could be. So it felt to me that as much as there's something very humorous and absurd about so much of this film, I wanted to make sure that Joe was really grounded and that he was recognisable to people that actually know a Sheriff like Joe." On Whether Aster Considers Eddington to Be a Horror Film — and What's at the Heart of the Film That Scares Him, Be It Humanity's Embrace of Existential Risks, Including Not Just Health But Also AI, or Stopping Questioning the Powerful Ari: "No, I don't consider it a horror film. No. But, I do think it's talking about something that scares me. There's a lot that scares me. I'm scared that the people who are leading us don't seem to believe in the future. You mentioned AI, and I would say if you asked me to say in one sentence what this film was about, I might tell you it's about a data centre being built. And that's happening on the periphery of the film, but it's really pretty central. And all these stories are really just data for this giant wooden wheel — to churn into what? What is coming? The film is about people navigating a crisis, but all the while, there's this other crisis that's incubating in a lab over here. And who knows, the utopian dream of what this thing could bring might be true. It might come to pass. But we really don't know what's coming. And yeah, I think that what's happening all over the world — and it's happening in the United States, but it's happening everywhere — it's something that's already happened to us, which is that we've been fortressed off. And I think that's very scary that we're completely unable to reach each other, and we're living out an experiment that has already failed badly. And it doesn't seem like anybody at the levers has any interest in slowing this thing down. It feels like, on the contrary, it's only accelerating." Eddington released in cinemas Down Under on Thursday, August 21, 2025.
Following a multi-million-dollar transformation, Western Sydney's much-loved Carousel Inn has been reborn as The Woodstock, a sprawling, family-friendly destination designed to be a new community hub for Rooty Hill and the city's fast-growing northwest. At the heart of the new-look pub is a Mediterranean-inspired bistro serving generous, crowd-pleasing dishes. Expect woodfired pizzas, dedicated burger and schnitzel selections — including a veal schnitty cooked on the bone — plus desserts like a classic lemon tart and a chocolate and cherry bomb for two. All dishes on the kids' menu are priced at $12 and include a free drink, making it a welcoming spot for families any night of the week. Beyond the bistro, The Woodstock features a range of new spaces to suit just about every mood and occasion. The Garden Bar is a sun-drenched outdoor spot for after-work drinks and weekend catch-ups, while the Sports Bar comes kitted out with big screens, high-top seating and a lively game-day atmosphere. There's also a purpose-built events space on-site, accommodating up to 250 guests and designed for a range of events, from weddings and milestone birthdays to community gatherings. With seating for up to 600 people, earthy terracotta tones, lime-washed finishes and warm timber details, The Woodstock has been thoughtfully designed to feel like a true local. Add in a sprawling kids' playground with slides, climbing walls, talking tubes and a games corner, and you've got a failsafe Western Sydney go-to for all-ages dining and entertainment.
In the age of streaming, DVD commentary tracks are no longer as much a part of the home-viewing process. If you're keen to hear insider details about the making of Sydney-shot 1999 sci-fi great The Matrix and 2025's Melbourne-made horror hit Together, however, SXSW Sydney has you covered. 2025's event has unveiled more details of its Screen Festival program for this year, with the return of its Screen Commentary sessions among the highlights. Costume designer Kym Barrett, who has also worked on everything from Baz Luhrmann's Romeo + Juliet, The Nice Guys, The Shallows, Aquaman and Us to Charlie's Angels, Shang-Chi and the Legend of the Ten Rings and Three Thousand Years of Longing — and on The Matrix Reloaded and The Matrix Revolutions, plus the Wachowskis' Speed Racer, Cloud Atlas and Jupiter Ascending — will talk through her efforts on The Matrix as the film plays. For Together, writer/director Michael Shanks will dig into his debut feature, which also opened 2025's Sydney Film Festival. SXSW Sydney has also announced Screen conference sessions as part of its roster of seminars, workshops and more, with Whitney Fuller, the Development Executive of Jordan Peele's Monkeypaw Productions, one of the big names. Fittingly, Fuller will be part of the festival's Women in Genre panel. Also, producer Liz Watts (The Royal Hotel) and filmmaker Tony Ayres (The Survivors) are teaming up for the What Is an Australian Story? session, while Fantastic Festival Director Lisa Dreyer, Rachel Watt from Watt Social, Yellow Veil Pictures' Joe Yanick and Oscilloscope's Alexandra Fredericks are set to get chatting as well. The panel lineup also spans Jill Kingston from Pacific Shadow Pictures, Enzo Tedeschi and Helen Tuck from Deadhouse Films, and Lake Martin Films' Kate Separovich unpacking all things indie horror from a filmmaking perspective, as well as Invention Studios' Carmen Knox and actor Remy Hii (Arcane) on deciding whether to make the leap to LA. SXSW Sydney's latest screen-centric additions join Paul Feig (Another Simple Favour) hitting the Harbour City as the Screen Festival keynote speaker and its first recipient of the new SXSW Sydney Screen Pioneer Award — and also a 14-hour Freaks and Geeks marathon, plus sessions of Bridesmaids and The Heat, to go along with his time at the fest. There's more to come; however, as similarly announced earlier, viewers will also be able to catch By Design, $POSITIONS, Dead Lover, Zodiac Killer Project, The Last Sacrifice and Bokshi. Among that group, body-swap effort By Design features Juliette Lewis (The Thicket), Mamoudou Athie (Kinds of Kindness) and Robin Tunney (Dear Edward); horror-comedy Dead Lover is a SXSW Austin award-winner; Charlie Shackleton (The Afterlight) digs into a famed serial killer; and everything from comedy to folk horror features. [caption id="attachment_967878" align="alignnone" width="1920"] Jaimi Joy[/caption] [caption id="attachment_923287" align="alignnone" width="1920"] Brendon Thorne/Getty Images for SXSW Sydney[/caption] [caption id="attachment_923317" align="alignnone" width="1920"] Brendon Thorne/Getty Images for SXSW Sydney[/caption] SXSW Sydney 2025, including the SXSW Sydney Screen Festival, runs from Monday, October 13–Sunday, October 19 at various Sydney venues. Head to the SXSW Sydney website for further details and tickets. The Matrix image: Ronald Siemoneit/Sygma/Sygma via Getty Images. Together image: Ben King, Neon.
Amidst Sydney's ever-changing hospitality landscape, there's a collection of establishments that has stood the test of time. The independent venues that make up YCK Laneways, tucked away down alleyways and occupying unassuming corners around York, Clarence and Kent streets, have weathered economic fluctuations, shifting trends and a global pandemic to remain pillars of consistency in the Harbour City. Read on to be reminded of some of your ol' faithful CBD haunts — you may even discover a few places you (somehow) haven't tried yet.
Whenever Kmart drops a new homewares range — be it beachy and boho or colourful and cosy — it inspires a Pokémon-style response. If there's new linen, trinkets and furniture to buy, you've gotta deck out your house with them all. The Australian department store's latest must-buy pieces will spark the same reaction, too, all while heroing Wiradjuri artist Judith Young. She has teamed up with the retailer on the just-dropped Waluwin collection, the latest in the company's First Nations program. Waluwin is the Wiradjuri word for healing and good health, which Young is keen to highlight in the range of wooden bowls, serving platters, eucalyptus-scented candles, cotton quilt sets and more. Customers can also purchase other pieces of serving ware, tea towels, candles, decorative pots and a canvas art print. On sale since Monday, March 6 online and in-store, the collection keeps everything affordable — $10 gets you a reusable stainless steel tumbler, while queen bedding tops the price list at $65. Whatever you opt for, you'll see a leaf design that's "symbolic of the Waluwin way, and each leaf represents something different," Young explains. "Many Aboriginal people around this country will all have different varieties of plants and trees that they use to make them well, and that is part of the diverse story we have as Aboriginal people." We are all different, our artwork and stories are different, and each has deep significance, just as my markings have meaning to me and my family." For the Waluwin collection, Young drew upon her family's history, with her parents growing up along the Murrumbidgee River in Narrandera in New South Wales. Her mother Judith Williams (nee Johnson) was a watercolour artist, while her father Kevin Williams was a boomerang and artefact maker. Accordingly, watercolour painting and burning techniques both feature. So do lines representing tree carvings, dots that are all about mob coming together, circles that symbolise water holes, and plants such as wattle and tea tree. The collaboration with Kmart appealed to Young because "a lot of our mob positively connect and shop at Kmart around Australia," she notes. "So to have the opportunity to work with them on this collection will have an impact on family across Victoria, regional NSW, Sydney, Darwin and Adelaide. The deeper reason is that I felt that it was the right thing to do, from the first meeting the atmosphere in the head 0ffice with the design team set the flow for the entire collection." Together, Young and Kmart's design team worked through themes and topics within her artwork, including family traditions, and what various colours and markings mean. The aim: to ensure that each design has a story that connects to the land, and that exactly that came through in the finished products. "It was a new experience for me, working with a big company, and a challenge at first. The design team had respect not just for the image but the story and helped make it an easier process, as I did have some challenges with trust and getting out of my comfort zone — but to see how they were really careful when considering each marking, colour and every component was incredible. I felt respected and know that my story and that of my family has been honoured," Young continued. "From this collection, I want people to know my work is about health, healing, joy and peace, speaking to the importance of healthy minds, bodies and spirit. This comes from connecting with Country, eating well and listening to your surroundings. The collection is about covering yourself in a healthy way of living, from what you eat, drink, wear, and sleep under." Kmart and Judith Young's Waluwin collection is on sale online and in-store now.
Valentine's Day has a way of sneaking up on us. Held just as the year gets going (hello, back to school), it's easy for plans to turn into a last-minute scramble. If you have kids, this feeling triples. Valentine's Day often brings a babysitter cancellation, a late meeting, daycare germs, or a sudden realisation that leaving the house together isn't happening. But staying in on the most romantic night of the year doesn't have to mean settling for baked beans on toast. With the right moves, a date night at home might even be the most romantic plan of all. Let Someone Else Handle Dinner Fewer takeaways may have been one of your New Year's resolutions, but a last-minute Valentine's Day date is a good excuse. Ordering food from your favourite restaurant via a delivery app like DoorDash means no cooking, no washing up, and a real 'treat yourself' moment. With the weight of "What's for dinner?" taken off your shoulders, your date night at home is off to a great start. Focus On Atmosphere, Not Grand Gestures Not everyone needs grand romantic gestures — especially not exhausted parents who are just trying to get through the day. Your at-home date night doesn't need a full set re-design, but rather, a few signals that the night is more special than the average. Get rid of daily clutter and set the table properly (maybe even with the fancy crockery), dim the lights, light a candle or two and swap the TV background for music. These small details can help elevate your night from just another evening into a romantic date night. If you realise that something is missing from your evening, whether that be a bottle of wine, flowers or their favourite chocolate, DoorDash also offers fast and reliable delivery for any last-minute needs. Use The Flexibility To Your Advantage Staying in means there's no schedule to adhere to: no restaurant reservations, concert start times, or babysitter curfews. You can eat earlier, later, or in stages if your kids are little. This flexibility can sometimes be a relief for parents managing it all. Once the house is quiet, spend the evening however you please, whether that be with a board game you've been meaning to get to, a movie on the couch, or just staying up chatting without distraction. Keep Expectations Realistic As with New Year's Eve, the pressure around Valentine's Day often stems from trying to make it exceptional. But by staying in and making the night your own (last-minute or otherwise), you can take the pressure off the evening and just enjoy each other's company. Because, as many parents know, sometimes having no plans can be the best plan of all. Head to DoorDash to see what restaurants are available in your area this Valentine's Day. Image Credit: Supplied and Getty Image
Nothing says summer like a novelty apron, a hot barbecue and a cold beer. If the size of your outdoor space has held you back from being able to make this sunny dream come true, look no further than the Weber Lumin. The Lumin is a compact, multi-functional, fully electric barbecue that can be used in the smallest of spaces, including apartment balconies or patios. All you have to do is plug the barbecue into a power outlet and you're ready to fire up. Whether you're prepping a picnic, wooing a date or hosting family and friends in your summer-ready outdoor space, we've teamed up with Weber to round up five of our top barbecue recipes for summer. Barbecued BLAT Bagels Whether you're fuelling up for a day at the beach or packing a scenic picnic lunch, you can't go wrong with these barbecued bagel sandwiches. The foolproof recipe can be pulled together in a pinch with ingredients you likely already have in your fridge. Prepare your barbecue to cook with direct medium heat and then throw the bacon and bagels on for less than five minutes. While that's going, season the tomato slices with salt and pepper. Once it's all crisp and cooked, just add some cream cheese, tomato slices, lettuce and avocado, and you're ready to pair that with a glass of orange juice or refreshing lemonade. Grilled Prawn and Guacamole Bites With grilled prawns and fresh avocado, these bite-sized appetisers are summer in a mouthful. The Mexican-inspired recipe calls for only three components and can be ready to serve in under half an hour, making it an effortless option for any hosting duties this festive season. Prepare the guacamole and Cajun seasoning while the barbecue preheats. Coat the prawns in the spices and grill them on skewers until cooked through. To serve, simply top a corn chip with a spoonful of guacamole, a prawn and coriander. Barbecued Barramundi with Quick-Pickled Onion and Salsa Verde If you've got an exciting summer evening planned, the last thing you want is to fall into an afternoon slump after a heavy meal. Opt for a hearty and nutritious feed instead with this simple barbecued barramundi. The buttery, mild fish is paired with tangy pickled onions and herbaceous salsa verde for a hit of flavour with every bite. The only advance prep you'll need to tackle are the quick-pickled onions, which should sit for at least 30 minutes. Otherwise, it's as easy as seasoning the fish fillets with olive oil, salt and pepper before cooking until the skin is crispy, and blending the chopped herbs, capers, lemon juice and olive oil for the salsa verde. Greek Lamb Share Plates with Baba Ganoush This heaping plate of lamb and accompanying sides may look daunting, but actually only takes ten minutes of prep and 25 minutes on the barbecue. That said, it's a surefire way to impress a group of guests at a laidback long lunch on your balcony or in the backyard. Be sure to have an apron and icy bev on hand, as the recipe requires a fair bit of work on the barbecue. Along with the lamb rump steaks, you'll be grilling eggplants, cherry tomatoes, olives, lemon and flatbreads. Your efforts will be well worth it in the end though, as the charred eggplant and caramelised lemon will create a smoky and aromatic Baba Ganoush. Grilled Donut S'mores with Chocolate Dipping Sauce Level up your camping game with these decadent s'mores that use donuts instead of graham crackers. Fluffy melted marshmallows and tart strawberries are sandwiched between warm, brûléed donuts and topped with a rich chocolate sauce. Whisk cocoa powder, cream, brown sugar and a sprinkle of salt over low heat to make the chocolate sauce. On the barbecue, halve and grill the donuts to create a caramelisation on the glaze, and melt the marshmallows on half of the donut slices. Lay strawberries on the other half and assemble it together, and you're ready to coat it in as much chocolate as you wish. Find out more about the Lumin at the Weber website.
A great bar isn't just about the tap count, but that figure can be a sign of a more-the-merrier situation for beer lovers. When the number is hefty, usually so are your drinks choices, including trying tipples that you mightn't have had a chance to otherwise. So when a 120-tap bar awaits, it really is a case of imagining the possibilities. The Great Australasian Beer Spectapular, aka GABS, loves getting creative with beers — and loves letting attendees at its annual festivals sip and sample over 100 different varieties each year. In 2025, when the fest returns to Melbourne in April, then to Brisbane and Sydney in May, it'll set up that 120-tap bar, all in a straight line. Exactly 100 of those taps will pour beers, and the weirder and wilder the flavours, the better. The other 20 will feature spirits, cocktails and other beverages. For many of the brews on offer at GABS, this is either the first time or the only place that you can taste them. It's too early for details on specific beers as yet, but sushi beer, cookie stouts and lollipop sours have featured in the past. Think of a foodstuff — peanut butter, coffee, earl grey tea, chicken salt, pizza, fairy floss, bubblegum, doughnuts, red frogs and sour gummy bears, for instance — and there's likely been a brew made to taste exactly the same at GABS. This year, GABS is doing two-day visits to its three Aussie stops. Across Friday, April 4–Saturday, April 5, Melbourne Convention and Exhibition Centre will be saying cheers. Then, from Friday, May 23–Saturday, May 24, it'll be time to clink cups at Brisbane Convention and Exhibition Centre, before ICC Sydney hosts the last event of the tour on Friday, May 30–Saturday, May 31. If you're a newcomer to GABS, it started off as a Melbourne-only celebration of ales, lagers, ciders and more. Then it began spreading along Australia's east coast capitals, as well as to New Zealand. The event surveys both Australian and New Zealand breweries, plus sometimes some guests from further afield — Schlenkerla and Weihenstephan, both from Germany, are the first names on the list in 2025 — with more than 60 normally showcasing their wares annually. Also on the bill: other tipples, including non-alcoholic beers, seltzers, whiskey, gin, cocktails and wines. GABS is known for dishing up a hefty lineup of activities to accompanying all that sipping, too, which usually spans a silent disco, roaming bands, circus and sideshow performers, games and panels with industry leaders, plus local food trucks and vendors to line your stomach. And you might just find a ferris wheel or a mullet bar — yes, dispensing the haircuts — as well, as they've popped up in the past. Great Australasian Beer Spectapular 2025 Friday, April 4–Saturday, April 5 — Melbourne Convention and Exhibition Centre, Melbourne Friday, May 23–Saturday, May 24 — Brisbane Convention and Exhibition Centre, Brisbane Friday, May 30–Saturday, May 31 — ICC Sydney, Sydney GABS will take place across Australia's east coast throughout April and May 2025 — head to the event's website for further details.
In 2019, a horrible goose wandered around a quiet village, then chaos ensued — and instigating it became one of the most-entertaining ways to mash buttons. Untitled Goose Game first released in September that year. By the time 2020 hit, more than a million copies had been sold, getting folks controlling a pesky waterfowl with a penchant for trouble. That's honking phenomenal for an indie game out of Melbourne, and it's a feat that the city's Australian Centre for the Moving Image keeps celebrating. After giving Untitled Goose Game the live orchestral treatment back in 2022, the Aussie screen museum is now hosting a world-premiere exhibition dedicated to the title. Honk! Untitled Goose Exhibition will feature different versions of the game from its various development stages that you can play, plus sketches, concept art and design material for attendees to check out. It'll be a lovely five months in Federation Square from Tuesday, September 17, 2024–Sunday, February 16, 2025, and you'll be an adoring Untitled Goose Game fan. Sorry Mario Kart. Move over Tetris. Forget Wii Sports, Pokémon Go, Street Fighter or whatever other title first springs to mind whenever you think about video games. They're all well and good, but they aren't about to take over ACMI like this homegrown hit from House House. If you're new to Untitled Goose Game, it's a puzzle game — and, yes, it's about a goose. You play as the bird, and your aim is to move objects and other characters, and just generally cause mayhem in a small village. No description can really do it justice, though; you just need to play it. While the game has filled oh-so-many hours over the past few years, and gotten its ARIA-nominated original soundtrack by Dan Golding stuck in everyone's heads, Honk! Untitled Goose Exhibition isn't just for diehard gamers. No matter if you know every inch of the game or you're only hearing about it now, you'll be plunged into its world in an interactive showcase that's designed to get you playing. How slapstick factors in, plus the form of comedy's history, is also a big feature. We don't expect that running off with keys, socks, glasses, radios and the like will be a part of it, however. "As a museum of screen culture, video games are at the heart of what we do. Since ACMI's inception, we've been collecting and exhibiting games and bolstering their local creation," said ACMI Director and CEO Seb Chan, announcing Honk! Untitled Goose Exhibition. "Untitled Goose Game is one of Melbourne's most recognisable video-game exports of the past decade. We've been involved from playtesting its early development in the ACMI + RMIT Audience Lab, to presenting a series of live scored events in partnership with Orchestra Victoria. We're honoured to give the goose the exhibition it deserves, revealing to audiences how it was made, and the wider cultural context it has come from." "It's a very strange privilege to see our work commemorated in a public exhibition. Though we design our games to be played by a wide audience, we never imagined that that design process might itself be made accessible within the walls of a gallery," added House House Co-Director Michael McMaster. "It's been such a pleasure working with ACMI to open up our sketchbooks and hard drives and present them to the public like this — we can't imagine a better place to showcase our goose." Honk! Untitled Goose Exhibition will display at ACMI, Federation Square, Flinders St, Melbourne, from Tuesday, September 17, 2024–Sunday, February 16, 2025. For further information, head to ACMI's website.
Brisbane's BlackMilk Clothing is well known for its pop culture-themed attire, releasing everything from Star Wars outfits to Harry Potter activewear in the past. Unsurprisingly, anything designed around the Boy Who Lived always proves popular — so much so that the company is launching another collection, this time specifically inspired by Hogwarts' houses. Whether you're keen to deck yourself out in red Gryffindor tartan pants, don a Slytherin letterman jacket with a snake embroidered on the back or pop on some blue Ravenclaw leggings, you'll be able to do just that. You'll be able to opt for some gold-hued Hufflepuff pieces, too, of course. Spanning trousers, dresses, leggings, crop tops and coats — including pants for both men and women, sports jersey-style shirts and hoodies as well, and overalls adorned with Harry Potter-themed patterns — it's a fresh treasure trove of items for wizarding fans to spend their galleons on. It's the real, official deal, with the School's Out range also featuring other pieces that won't make you feel like you're in training for the Triwizard Tournament, such as sheer and skater tunics in appropriately enchanting prints. A full preview of the collection is available on the BlackMilk website, with the magical selection going on sale at 7am on Tuesday, August 20. Items are available until sold out — and, yes, that often happens quickly. For more information about BlackMilk Clothing's Harry Potter School's Out range, head to their website.
In 2022, Netflix asked a question: what happens when you take the Australian teen series of the 90s and update it to the 2020s, all while riding a huge wave of nostalgia for all things stemming from three decades back? The answer seemed obvious on paper, but there were no guarantees about the new Heartbreak High revival until it actually arrived. The answer, thankfully, was a worthy successor to the beloved 1994–99 hit that every 90s Aussie kid watched. No one said "rack off" to the Sydney-set show's latest run, clearly, or to its new batch of Hartley High teens, or their fresh dose of messy teen lives. Not Aussie audiences, with the series making Netflix's top ten TV shows in the country for the five weeks after its September 2022 release. And, not the streaming service itself, given that it promptly renewed the show for season two. That was last year's news — and, if you've been hanging out for Heartbreak High's return, Netflix has just started confirming season two details. Firstly, you'll be waiting until 2024 for school to be in session again. Secondly, there'll be a couple of new students. Sam Rechner (The Fabelmans) will play country boy and classic cinema fan Rowan Callaghan, and he's destined for a love triangle. Also, Kartanya Maynard (Deadloch) joins the Hartley crew as Zoe Clarke, who has big thoughts on celibacy — she's in favour — as part of a gang of Puriteens. Attention students! Next season, we'll be joined by some new members of the class... Please make them feel welcome at recess 💔 🏫 #HeartbreakHigh pic.twitter.com/jUNGrdb57N — Netflix ANZ (@NetflixANZ) July 7, 2023 On the returning crew, character-wise: Amerie (Ayesha Madon, The Moth Effect), Harper (Asher Yasbincek, How to Please a Woman), Darren (screen first-timer James Majoos), Quinni (Chloe Hayden, Jeremy the Dud), Dusty (Josh Heuston, Thor: Love and Thunder), Ca$h (Will McDonald, Home and Away), Malakai (Thomas Weatherall, Troppo), Spider (Bryn Chapman Parish, Mr Inbetween), Ant (debutant Brodie Townsend), Sasha (Gemma Chua-Tran, Mustangs FC) and Missy (fellow newcomer Sherry-Lee Watson). Season one started with Amerie becoming a pariah at Hartley after a big revelation — an "incest map" plotting out who's hooked up with who throughout the school — and also struggling with a sudden rift in her friendship with bestie Harper. Attempting to repair her reputation, she called on help from her new pals Quinni and Darren, all while working through her crush on Dusty and developing feelings for Malakai. And that's just the start of the Heartbreak High revival's season one story. In season two, everyone will back for a second term after doing some growing up over the holidays, and Hartley is now the lowest-ranking school in the district. Netflix is teasing that threesomes, chlamydia and burning cars will be distant memory for the gang — but there'll still be teen chaos, of course, or this wouldn't be Heartbreak High. It was back in 2020 that Netflix initially announced that it was bringing the series back — and yes, it sure is a 2020s-era take on the Aussie classic, including everything from friendship fights, yelling about vaginas from the top of a building and throwing dildos at walls through to consent, crime, drugs and police brutality. The original Heartbreak High was a massive deal, and was filled with now-familiar faces, including Alex Dimitriades, a pre-Home and Away Ada Nicodemou, and Avengers: Endgame and Mystery Road's Callan Mulvey as Drazic. It painted a multicultural picture of Australia that was unlike anything else on TV at the time. And, for its six-year run across two Aussie networks, the Sydney-shot show was must-see television — not bad for a series that started as a spinoff to the Claudia Karvan and Alex Dimitriades-starring 1993 movie The Heartbreak Kid, too. Check out the trailer for the Heartbreak High revival's first season below: Heartbreak High season two will arrive sometime in 2024 — we'll update you with an exact date is announced. The show's first season is available to stream now via Netflix. Read our full review.
Step aside Viennetta: there's a new luxe dinner party freezer-treat in town. Connoisseur — that purveyor of luxurious, eat-it-by-the-tub ice cream — has teamed up with artisan Australian chocolate brand Koko Black for a new range of ice cream sticks for more discerning chocolate aficionados. The duo of new flavours serve as a good reminder that, sometimes, you can't go past a classic. The vanilla version sees Connoisseur's vanilla coated in Koko Black's 54 percent dark chocolate. If you're looking for a bit more crunch, make a beeline for the honeycomb stick that stars honeycomb ice cream in Koko Black's signature Tasmanian Leatherwood Honeycomb pieces in 54 percent dark chocolate. It's the first time the Melbourne-born chocolatier has made its way into the frozen aisle, which is surprising given that its more recent collabs have included cake and beer. Connoisseur's Koko Black selections are available as four-packs ($8.40), while the classic vanilla is also available as an individual stick ($4.40). They're available right now from leading convenience and grocery stores around Australia.
Australian Museum recently launched an exhibition that explores the ancient predators of the ocean: sharks. Highlighting the diversity of the aquatic species, the exhibition features an array of activities for all ages. Guests are greeted with eleven life-size shark models – Hammerhead, Reef, Great White, Sand Tiger, Bull and Whale sharks – and specimens from the Australian Museum collection. Interactive experiences, workshops and activities are also available during your visit, along with monthly talks about the future of sharks featuring a panel of renowned shark scientists and cultural experts. With industrial fishing and water pollution at their peak, ocean life is in danger more than ever. Thankfully, you'll be able to uncover how to protect these friendly giants through the knowledge of the First Nations and Pasifika Peoples. Plan ahead and book your ticket now via the Australian Museum website. The Sharks exhibition will run until Tuesday, April 25. Top Images: Tim Levy
When Bridgerton initially premiered on Netflix at the end of 2020, becoming the platform's most-watched original show ever at the time, did it get you dreaming of stepping into its world? If so, you've been in luck ever since thanks to a flurry of events themed around the series, including unofficial balls, garden brunches and more. Your next opportunity arrives soon, and also requires venturing out of Australia's capital cities. Your destination: Bowral in the New South Wales Southern Highlands. Bridgerton season three is on its way, dropping four episodes in May 2024 and then four more in June this year — and to celebrate, Netflix is bringing the series into real life. This is the streaming service that set up public toilets based on Squid Game, Heartbreak High and Emily in Paris back in February, after all. In the past, it has also opened a Stranger Things rift on Bondi Beach, unleashed the Squid Game Red Light, Green Light doll by Sydney Harbour and a had pop-up Heartbreak High uniform shop slinging threads in Newtown, too. This time, it's giving a regional town a makeover. Head to Bowral between Tuesday, April 16–Tuesday, April 23 and you'll see what this patch of Australia looks like when it's harking back to the regency era. A number of spots around town will receive the Bridgerton treatment, with local businesses joining in on the fun. The idea is to make you feel like you're getting the full ton experience. If you want to dress up to fit the part, that's obviously up to you. While the bulk of the details are still vague, a few specifics have been revealed already, including the fact that there'll be a garden party at Milton Park to close out the week. To score tickets, you'll need to channel your inner Lady Whistledown — because noting what would be written about you in the series' gossip sheet in 25 words or less is how you'll enter to nab a spot at the shindig. Also, Bowral's Empire Cinemas will be hosting four free screenings of the first episode of Bridgerton's third season across Monday, April 22–Tuesday, April 23, letting you see it weeks before it makes its way to Netflix on Thursday, May 16. If you're going to treat yourself to a getaway this April, you can now make it a Bridgerton-loving getaway. And if you're a Bridgerton obsessive who lives in Bowral, prepare for plenty of company. Check out sneak peeks at Bridgerton season three below: The town of Bowral will get a Bridgerton-themed makeover from Tuesday, April 16–Tuesday, April 23. For more information, keep an eye on the event's website. Bridgerton season three will stream via Netflix in two parts, with four episodes on Thursday, May 16, 2024 and four on Thursday, June 13, 2024. Images: Liam Daniel/Netflix.
Serving up nostalgia-infused cuisine within the revamped confines of the Empire Hotel, Double Happy is a playful take on Australian-Chinese dining that made these down-to-earth restaurants such a hit in the 1980s and beyond. Bringing fresh ideas to a host of familiar flavours, this new encounter guided by Linchpin Hospitality carefully balances casual eating with just enough polish, ensuring gatherings around the table with family and friends feel a little bit special. As you might expect, the menu is heavily inspired by beloved Australian-Chinese dishes, such as beef and black bean, sweet and sour pork, and honey and lemon chicken. Like the restaurants of old, Double Happy's kitchen offers its fair share of creative ideas too, like prawn toast tostada or BBQ pork pizza, featuring three-day fermented dough with house-made char siu pork, shaved Chinese broccoli, stracciatella, and a drizzle of oyster sauce. "The Australian-Chinese style of restaurant has a nostalgia that resonates with so many people, and we thought it was the perfect fit for the community. Seeing the locals embrace it has been incredible – we've already been packing out 100+ diners on Friday and Saturday nights during our soft openings," says Linchpin Hospitality Culinary Director George Calombaris. Drinks are also a highlight, with the selection of cocktails including frozen lychee martinis, mango pancake pina coladas and yuzu-shu sake pop. Beers like Tsingtao, Tooheys Old and Yulli's Rice Lager come in tinnies or longnecks, while Young Henrys House Lager is poured fresh on tap. Finally, there are over a dozen tasty wine options available by the glass, starting from $10. If you're keen to feast, banquet menus dish out the restaurant's best in $60, $70 and $80 per person options. Delivering a classic, neighbourhood experience in the front space of this Annandale pub, Double Happy was conceived to feel like a decades-old local spot. Wander through the stand-alone entrance and you'll be received by a space rich in character. Proudly rough around the edges, the main dining room is adorned with dark timber doors, vermilion leather banquettes and blue tabletops. Plus, a 28-seat private dining room evokes fun-filled shared meals with round tables topped with lazy susans. Find Double Happy at the Empire Hotel, 103 Parramatta Rd, Annandale. Head to the website for more information. Images: Steven Woodburn and Alana Dimou.
Cook & Archies have survived the Surry Hills cafe scene for almost ten years. They're no spring chickens, but they've managed to lock down a tried and true brunch-happy formula that's made them a cornerstone of the area's culinary scene — if you know where to find 'em. If you're one to photograph your food, Cook & Archies is a flatlay-ers dream — rustic pans, wooden tables and pretty, hearty food (occasionally topped with fresh black truffle slices). Like many other cafes in Surry Hills, their coffee is blended by Single Origin Roasters. But unlike the rest, this may be one of the few cafes in the area with a designated brunch menu. Nice. Ruebens and porcini mushroom risotto make for the ultimate comfort food, or for something lighter you could opt for a breakfast wrap or a superfood smoothie. Can't really decide what you want? Bring a few friends and steal from their plates. Sharing is caring at C&A.
UPDATE: NOVEMBER 13, 2019 — If you haven't been to see The Art of Banksy yet, it's now too late. The unauthorised exhibition has closed prematurely due to the current high temperatures, which could potentially cause damage to the artworks. The exhibition was scheduled to run until December 1 — if you have a ticket from today onwards, a full refund will be made into your account. When it comes to street art exhibitions, it really doesn't get any bigger than this. A retrospective of Banksy's has made its way back to Australia, featuring 80 of the artist's off-street masterpieces. Opening on Friday, September 13 at Moore Park's Entertainment Quarter, The Art of Banksy is a massive collection of pieces by the art world's chief enigma — including the darkly satirical, overtly political work that has turned the stencil-loving artist into such an infamous icon. Endeavouring to take audiences on a journey through Banksy's output and mindset, the exhibition includes the well-known Flower Thrower, Rude Copper and Girl with Balloon (a version of which was shredded after sale in a highly publicised prank late last year). If it sounds epic, that's because it is. The art featured has been sourced from over 40 different private collectors around the world, and comprises the world's largest showcase of Banksy pieces. As curated by the artist's former manager Steve Lazarides, the exhibition is also a little controversial. While every piece is original, unique and authentic, The Art of Banksy proudly boasts that the entire show is 100 percent unauthorised. No, Banksy hasn't signed off on the event. This isn't the first time the huge exhibition has head Down Under, either. It was on show in Melbourne back in 2016, too — and you can check out our full gallery from that exhibition here. Images: The Art of Banksy, Melbourne, 2016 by Olga Rozenbajgier
Everyone has one, or several: a TV show you just keep going back to no matter how many times you've seen it before. Whatever series that is for you, you're probably always at some stage of rewatching it — and when you finish it this time, you'll start working your way through it again because of course you will. These are our soul-replenishing comfort shows, and they usually share a few traits. Sitcoms are particularly easy to rewatch over and over. Comedies with not only a big sense of humour but also a big heart are, too. Is your go-to series filled with characters supporting each other, overcoming everyday obstacles and helping each other be their absolute best selves? Then that fits the bill as well. Basically, the shows we keep gravitating back towards are the ones Marie Kondo would approve of. Yes, they definitely spark joy, and do so again and again. Watching them feels like catching up with old friends, they always brighten your day and they're there for you when times are tough. Here are our ten picks for sitcoms that feel like the warmest of hug — and that you can stream right now. BROOKLYN NINE-NINE Long-running shows become a comforting part of our routines, giving us something to look forward to with each new episode — and in the case of supremely warm-hearted comedies, giving us all plenty of feel-good laughs as well. Brooklyn Nine-Nine is one such series. It came to an end in 2022 with its eighth season, but it'll always live on in streaming queues. Heart and laughs: that's been a noice, toit and cool cool cool formula for the Andy Samberg (Spider-Man: Across the Spider-Verse)-starring cop-focused sitcom over the years. "Title of your sex tape" jokes, Die Hard nods and Halloween heists have all worked well, too. And so have the multi-layered, always-supportive bonds between Jake Peralta (Samberg), his best friend and fellow detective Charles Boyle (Joe Lo Truglio, Monsters at Work), and their other colleagues Amy Santiago (Melissa Fumero, Velma), Rosa Diaz (Stephanie Beatriz, Twisted Metal), Terry Jeffords (Terry Crews, Craig of the Creek) and Raymond Holt (the late, great Andre Braugher, She Said) — and the bumbling but always-affable Hitchcock (Dirk Blocker, Doogie Kamealoha, MD) and Scully (Joel McKinnon Miller, Station 19). In its final season, as it geared up to say goodbye, Brooklyn Nine-Nine also found a smart and still amusing way to reckon with being a comedy about police officers in America today. Brooklyn Nine-Nine streams via Netflix. SCHITT'S CREEK The idea behind Schitt's Creek is immensely straightforward, and also incredibly obvious. If one of the obscenely wealthy families that monopolises all those trashy reality TV shows was suddenly forced to live without their money, like the rest of us, how would they cope? If you're thinking "not well", you're right. If you're certain that seeing the results would be amusing, you're on the money again. As envisaged by father-son duo — and the program's stars — Eugene (Human Resources) and Dan Levy (Sex Education), that's the scenario the Rose crew finds itself in, including moving to the titular town that it happens to own as a last resort. Yes, as the name gives away, they're in a sticky situation. The adjustment process isn't easy, but it is very, very funny, immensely feel-good and ridiculously quotable, and remained that way for the show's entire six-season run before wrapping up in 2020. And, although plenty of other credits on her resume have made this plain (such as Best in Show, A Mighty Wind, Waiting for Guffman and For Your Consideration, all also with Eugene Levy), the great Catherine O'Hara (Pain Hustlers) is an absolute comedy powerhouse as the Rose family matriarch. She deservedly has both an Emmy and a Golden Globe for her performance here — and for her glorious accent work — too. Also stellar: Annie Murphy (Fingernails) as socialite daughter Alexis. Schitt's Creek streams via Netflix. PARKS AND RECREATION She's the government worker we all wish could be in charge of, well, absolutely everything — and she's the fictional Indiana city of Pawnee's most devoted employee and biggest fan. We're talking, of course, about Leslie Knope, Amy Poehler's (Moxie) super-passionate, waffle-loving character in iconic sitcom Parks and Recreation. Willing to work hard in any situation and always ready to lean upon her friends and co-workers, Leslie knows how to handle almost anything. In one particular fifth-season episode of the Nick Offerman (Dumb Money)-, Rashida Jones (Silo)-, Aziz Ansari (Master of None)-, Chris Pratt (Guardians of the Galaxy Vol. 3)-, Aubrey Plaza (Scott Pilgrim Takes Off)-, Adam Scott (Party Down)- and Rob Lowe (Unstable)-costarring series, that also includes grappling with a pandemic. Created by The Office's Greg Daniels and Brooklyn Nine-Nine's Michael Schur, Parks and Recreation may have only come to the end of its seven-season run back in 2015, but the sitcom has been an instant classic from the get-go for one reason: focusing on relatable characters, the minutiae of their lives and the time working in local government, workplace-based comedy has never felt more kind-hearted, or — thanks to the show's penchant for letting its main players talk directly to the camera — so inclusive. Parks and Recreation streams via Stan and Binge. TED LASSO A sports-centric sitcom that was like a big warm hug from the get-go, Ted Lasso is a cheerleader for comedies that focus on nice and caring people doing nice and caring things. Like the other shows on this list, it celebrates folks supporting and being there for each other, and the bonds that spring between them — and not just to an entertaining but to a soul-replenishing degree. As played by Jason Sudeikis (Booksmart), the series' namesake is almost all positivity, almost all the time. And, he keeps that up in the face of quite the challenges. A small-time US college football coach, he scored an unlikely job as manager of British soccer team AFC Richmond in the show's first season, a job that came with struggles. Instantly, the ravenous media wrote him off. The club was also hardly doing its best, owner Rebecca (Hannah Waddingham, Hocus Pocus 2) had just taken over the organisation as part of her divorce settlement, and veteran champion Roy Kent (Brett Goldstein, Thor: Love and Thunder) and reigning hotshot Jamie Tartt (Phil Dunster, The Devil's Hour) refused to get along. Ted's upbeat attitude does wonders, though, in one of the best new sitcoms of the 2020s. You definitely don't need to love soccer or even sport to fall for this show's ongoing charms, to adore its heartwarming determination to value banding together and looking on the bright side, and to love its depiction of both male tenderness and supportive female friendships. Ted Lasso streams via Apple TV+. Read our full review of season two and season three, plus our interview with Brendan Hunt. WELLINGTON PARANORMAL Three of the best comedic actors on TV in recent years all starred in New Zealand-made sitcom Wellington Paranormal. Playing Officer O'Leary, Officer Minogue and Sergeant Maaka, Karen O'Leary (Red, White & Brass), Mike Minogue (My Life Is Murder) and Maaka Pohatu (Our Flag Means Death) spit out devastatingly hilarious deadpan line readings. They need to in this mockumentary series, which follows a squad of Wellington cops who investigate the supernatural — as the show's title so succinctly explains — but every episode across its four seasons demonstrated just how perfect these three actors are for their job. As the team tackle cases of the paranormal variety, they also often look into matters of the silly and always amusing kind as well, to delightful results. Whatever comes this crew's way, hearty laughs always ensue. A spinoff from Taika Waititi and Jemaine Clement's excellent 2014 movie What We Do in the Shadows — well, one of the film's spinoffs, given that the very funny US TV series also called What We Do in the Shadows also exists — Wellington Paranormal aces its concept again and again. It's basically a low-key, comedic, NZ-based version of The X-Files, it's glorious, and former NZ Prime Minster Jacinda Ardern's partner Clarke Gayford has even made an appearance. Also, it now boasts a companion podcast. Wellington Paranormal streams via SBS On Demand. LOS ESPOOKYS It took some time for the delight that is Los Espookys to initially reach Australian screens, arriving two years after it debuted in the US — and it'll take you less than six hours to binge its two seasons, which you'll likely do in no more than two sittings. This HBO comedy has proven both worth the wait and worth devouring as quickly as possible. The setup: horror aficionado Renaldo (Bernardo Velasco, Noise) wants to turn his obsession into his profession, so he starts staging eerie scenarios for paying customers. That involves enlisting his best friend Andrés (Julio Torres, Problemista), pal Úrsula (Cassandra Ciangherotti, Thursday's Widows) and the latter's sister Tati (Ana Fabrega, Father of the Bride) to help, and doing everything they can to get spooky. Torres and Fabrega co-created the show with Portlandia and Saturday Night Live's Fred Armisen, who also pops up as Renaldo's parking valet uncle. This mostly Spanish-language series only uses its biggest name sparingly, however, because its key cast members own every moment. Following the titular group's exploits as they attempt to ply their trade, and to weave it into their otherwise chaotic lives, Los Espookys always manages to be both sidesplittingly hilarious and so meticulous in its horror references that it's almost uncanny. There's also nothing on-screen quite like it. Los Espookys streams via Binge. OUR FLAG MEANS DEATH First dropping anchor with its debut season in 2022, and finding a mooring among the best new series that the year had to offer, Our Flag Means Death's premise has always glinted as brightly as its impressive cast (not just Uproar's Rhys Darby and Thor: Love and Thunder's Taika Waititi, but also Bloods' Samson Kayo, Creation Stories' Ewen Bremner, Bank of Dave's Joel Fry, Game of Thrones' Kristian Nairn, Hello Tomorrow!'s Matthew Maher, Loot's Nat Faxon, The Sex Lives of College Girls' Vico Ortiz and The Batman's Con O'Neill for starters). It follows Darby as self-styled 'gentleman pirate' Stede Bonnet. Born to a life of privilege, he felt that seafaring and swashbuckling was his calling, leaving his life on land behind to hop on a ship — details that all spring from reality. Creator David Jenkins (People of Earth) isn't interested in telling the exact IRL tale, however. Consider those basics merely Our Flag Means Death's departure point. On-screen, Stede gets caught up in both a workplace comedy and a boatmance. The first springs from his certainty that there has to be a nicer way to glide through a pirate existence, and the second from his blossoming feelings for feared marauder Edward Teach (Waititi), aka Blackbeard. So, Stede and Ed find love in a buccaneering place, but also feel splashes of uncertainty about what their relationship means. Life might prove choppy for Our Flag Means Death's characters, but there's always a sense of camaraderie about this series — and it's been sweet sailing for viewers across two seasons. Our Flag Means Death streams via Binge. Read our full review of season one and season two. THE OFFICE You're working. It's an ordinary day. You've been doing your usual tasks and, in a completely unremarkable incident, you happen to notice a stapler — whether you're in the office or doing the nine-to-five grind at home. If your first thought is "hmmm, I bet I could set that in a bowl of jelly", then you're obviously a fan of The Office. One of the rare instances where a TV remake is better than the original — it is based on the UK series of the same name, after all — this sitcom about paper company employees is far more amusing than it really has any right to be. In fact, it's downright side-splitting; it nails workplace relationships and minutiae in such a precise, knowing and relatable way that it sometimes feels uncanny (every office has a Creed, after all); and it's immensely easy to just keep rewatching. Of course, that's what you get when you round up Steve Carell (Asteroid City), John Krasinski (Tom Clancy's Jack Ryan), Jenna Fischer (Splitting Up Together), Rainn Wilson (Lessons in Chemistry), Mindy Kaling (The Morning Show), Ed Helms (Family Switch), Ellie Kemper (Happiness for Beginners) and Craig Robinson (Killing It) in the same show, and let all of them break out their comedic best. An Australian version is on the way, and there's talk of rebooting the OG, but there's no topping this cast. The Office streams via Stan, Prime Video and Binge. BOB'S BURGERS We've all grown up watching animated sitcoms about families, because The Flintstones, The Jetsons, The Simpsons, Family Guy, King of the Hill, American Dad and Rick and Morty all exist. Bob's Burgers has been on the list as well for over a decade now, and it does what plenty of its counterparts also do — focusing on a family and their usual ebbs and flows, mainly — while also finding a tone that's sweet, goofy, cute, funny and filled with top-notch food puns. An animated TV series can definitely make you feel hungry, as this show manages all the time. It also enjoys exploring the eclectic and eccentric personalities of the Belcher clan, including burger-cooking father Bob (voiced H Jon Benjamin, Wet Hot American Summer: Ten Years Later), his wife Linda (John Roberts, Gravity Falls), and children Tina (Dan Mintz, Adventure Time), Gene (Eugene Mirman, Aqua Teen Hunger Force) and Louise (Kristen Schaal, Flight of the Conchords). You do have to come to terms with the fact that Bob's voice is also Archer's voice — if you also watch fellow animated series Archer, that is — but you'll also get to enjoy the series' fabulous musical numbers, and the warmth that stems from more than just cooking up patties in a burger joint. Plus, the big-screen Bob's Burgers outing is also ace. Bob's Burgers streams via Disney+. THE GOOD PLACE Some shows are just so engaging and entertaining — so smart and heartfelt and hilarious all at the same time, too — that they just make you exclaim "holy forking shirtballs!" The Good Place achieves all of that, and easily. It's the show that found plenty of jokes around the kind of swearing you're forced to do in its titular spot, given that busting out the real versions of those words isn't really heaven's vibe. Because nothing in this life lasts forever, including beloved sitcoms about the afterlife stretching on into eternity, the existential comedy only ran for four seasons. They all followed the adventures of the very dead Eleanor (Kristen Bell, The People We Hate at the Wedding), Chidi (William Jackson Harper, Ant-Man and the Wasp: Quantumania), Tahani (Jameela Jamil, Poker Face) and Jason (Manny Jacinto, Top Gun: Maverick), plus demon Michael (Ted Danson, Mr Mayor) and "not a person" Janet (D'Arcy Carden, Barry), and they all kept throwing delightful surprises our way. One of the spectacular things about rewatching this clever, creative and side-splitting mix of humour, philosophy and people actively trying to embrace their best rather than worst impulses is picking up all the breadcrumbs left along the way — and its all-round warm and wise approach thanks to Parks and Recreation, The Office and Brooklyn Nine-Nine's Michael Schur (yes, him again), of course. The Good Place streams via Netflix.
