It's that time of year, somehow. Christmas is almost here, summer has officially started and you're probably thinking about your 2021 shenanigans. While jetting overseas still isn't an option for Australians at the moment, you can make plans to roam around much of this country we all come home now that borders are reopening — and, if you'd like to head over to South Australia in the new year, its government wants to give you an extra incentive. As part of the returning Great State Vouchers scheme — which first ran in October this year — the SA Government is giving away $50 and $100 vouchers to use at hotels in the state between Thursday, January 7–Wednesday, March 31, 2021. The amount of the voucher varies depending on where you're planning on staying, with $50 vouchers on offer for regional and suburban accommodation, and $100 vouchers available to use for Adelaide CBD and North Adelaide stays. During the first round of vouchers, more than 50,000 where snapped up in just over an hour — but they were only available to South Australian residents. This time around, with more than $2 million worth of vouchers available, the scheme is open to interstate folks as well. And, in another expansion, they can be redeemed over a longer booking period, and can also be used at accommodation places with five or more rooms (up from ten or more last time). That means that you'll be able to choose between hundreds of places to stay — with more than 800 accommodation providers eligible to participate. To take part, you'll need to download a voucher from the scheme's website on Tuesday, January 5, then make your booking between Thursday, January 7–Sunday, January 31. There are a few caveats, unsurprisingly. The vouchers don't cover Saturday nights and, to try to nab one, you'll have to log on to the voucher website and prove your identification via your driver's license or proof of age card. Border-wise, SA currently doesn't require interstate visitors to quarantine, after opening its borders to Victoria on Tuesday, December 1. But some states do currently have restrictions in place for anyone who has travelled to South Australia, or parts of it (such as Queensland, Western Australia and Tasmania) — or require permits (Victoria) to enter if you've been in SA. So, it's best to keep an eye on your state's requirements when you're trying to score a voucher and then making a hotel booking. For further details about South Australia's Great State Vouchers scheme — or to nab one on Tuesday, January 5 — head to its website.
When 2022 began, it kicked off with famous faces stranded in the Australian outback, all thanks to local streaming platform Stan. Zac Efron did the honours in the film Gold, while Jamie Dornan lost his memory amid this sunburnt country of ours in six-part TV thriller The Tourist — and if you were a fan of the incredibly easy-to-binge latter, it's coming back again for another round of twists and turns. The BBC, which also had a hand in The Tourist, has announced that season two of the hit series is on its way. The British broadcaster also revealed that the show is its highest-rating series of 2022 so far, so stumping up for more is hardly surprising. Screenwriters Harry and Jack Williams (Baptiste, The Missing, Liar) will return; however, the BBC is keeping quiet on details otherwise, including around timing, casting and storyline. Accordingly, whether Barb and Star Go to Vista Del Mar and Belfast's Dornan will be back, where the six new episodes will be set, what plot they'll follow and when they'll hit your streaming queue is still all under wraps. If you haven't yet watched the The Tourist's first season, it starred Dornan as a man caught up in a mystery, and unfurled its specifics in cliffhanger-heavy instalments. It also had fun with its premise — and its onslaught of twists and turns. It knew that zigzagging thrillers that work from a clearcut roadmap should make their familiar pieces feel anything but, and should take their audience along for a wild ride. And, it was well aware that that should all be the case even when largely driving down a recognisable road. Playing an Irish traveller in Australia, Dornan's character's name doesn't matter at first, when he's using the bathroom at a petrol station in the middle of nowhere. But after he's run off the road by a steamrolling long-haul truck shortly afterwards, he desperately wishes he could remember his own moniker, plus everything else about his past. Local Constable Helen Chalmers (Danielle Macdonald, French Exit) takes a shine to him anyway; however, piecing together his history is far from straightforward. His other immediate questions: why is he in the middle of Australia, why does a bomb go off in his vicinity and why is he getting calls from a man trapped in an underground barrel? A well-greased concept, a confident approach, clever plotting, a fabulous cast: they're all on offer across the first season, and they all hit their marks. Add the script's smattering of memorable, nearly Coen brothers-esque lines and, whether hurtling in a straight line or zipping quickly around unexpected corners, The Tourist was easily 2022's first must-binge show. Here's hoping the same proves true of season two — whenever it drops, and whatever it's about. Check out the trailer for first season of The Tourist below: The Tourist's first season is available to stream viaStan in Australia and TVNZ On Demand in New Zealand — and you can also read our full review. We'll update you with further details about the show's second season when they're announced.
For 45 years, Houston's beer can house has been causing near traffic accidents. "It tickles me to watch people screech to a halt," the building's creator, John Milkovisch, once explained. "They get embarrassed. Sometimes they drive around the block a couple of times. Later they come back with a car-load of friends." A child of the Great Depression, Milkovisch was raised when 'Waste not, want not' was a religion, rather than an option for the environmentally conscious. Employed as an upholsterer for the Southern Pacific Railroad, he spent much of his spare time transforming fragments of marble, metal and rock into one-of-a-kind landscaping features. It was in 1968 that his thoughts turned to the architectural potential of beer cans. At the time, aluminium siding was a must-have, so Milkovisch started opening out and flattening each of the cans he had stored in his attic. 50,000 units and 17 months later, his home had become one of the recycled wonders of the world. However, Milkovisch didn't see his idea — or himself — as particularly out-of-the-ordinary at the time. "Some people say this is sculpture but I didn't go to no expensive school to get these crazy notions," he said. "I guess I just thought it was a good idea, and it's easier than painting." Milkovisch passed away in the 1980s, and his wife continued to live in her husband's masterpiece for another ten or so years. In 2003, the property was taken over by the Orange Show Centre for Visionary Art. Through sensitive restoration and re-creation projects, they have made every effort to maintain the beer can house's artistic and historical integrity. It's now open to visitors on Saturdays and Sundays between midday and 5pm and has at last been recognised as one of Houston's official landmarks. [via Inhabitat]
Bar Topa has been awarded Overall Winner for Best New Bar in our Best of 2018 Awards. You can check out all the other winners over here. Spanish tapas culture is reimagined with flavours from all over the Mediterranean for Merivale's vibrant new culinary offering, Bar Topa. Opening in late July on Palings Lane, in the Ivy's dining precinct, the pint-sized tapas bar has just a handful of seats, with standing room for around 40 diners. Perching with a wine in hand and snacks to share is the way to go here, just like in Spain's tapas bars. In the kitchen, Head Chef Lauren Murdoch is heading up a two-part, snack-heavy food offering. Displayed at the counter, you'll find small bites like whipped salted cod, or sliced jamón on crisp bread, while the tapas menu features a heftier selection of dishes hot off la plancha — the Spanish-style grill. Expect plates of sautéed chicken livers, cuttlefish cooked with parsley, garlic and olive oil, whole sardines, and of course, that classic patatas bravas. A modern rustic fitout of terracotta and green terrazzo is authentic yet modern, and a collaboration between stylist Amanda Talbot and designer George Livissianis. There's an innovative approach to drinks, mirroring the food menu of bite-sized snacks, with most cocktails, beer and wine served as half-pours. Meaning punters have the chance to sample more of the menu. A range of $8 half-size cocktails includes sips like the Marques — made with Pali Cortado sherry, Campari and sweet vermouth — and the La Perla, blending Altos Reposado tequila and pear liqueur. Otherwise, match those tapas with sangria from the tap, mini $4 beer or a 100-millilitre serve from the short, snappy wine list.
What will inspire you to spend your Sunday nights busting out your music trivia knowledge, and also playing along with one of the most-beloved Australian TV shows there is? The return of Spicks and Specks for 2024. Back in 2023, the ABC announced that it was bringing the series back for a new season after it took the past year off — and you can now mark Sunday, June 9 in your diary for the big comeback. Among everything that the ABC has ever broadcast — news, entertainment, after-school kids shows, oh-so-much Doctor Who and late-night music videos to keep you occupied after a few drinks all included — the Adam Hills-, Myf Warhurst- and Alan Brough-led Spicks and Specks is up there among the favourites. If you're keen to watch a heap of top Australian talent sit around and talk about tunes again, this season's guests from the music side of things include Anthony Callea, Marlon Williams, Elly-May Barnes, Nooky, Montaigne and Dan Sultan, as well as Mark Seymour, Oli from Lime Cordiale. Among the comedians, Hamish Blake, Tommy Little, Steph Tisdell, Abbie Chatfield, Shane Jacobson and Jenny Tian will feature. Plus, Adrian Eagle, Gut Health and Lime Cordiale will perform. Here's how it works, if you've forgotten: the show's contestants answer questions, compete for points and just generally be funny, too. That's the concept behind the series, which takes more than a few cues from the UK's Never Mind the Buzzcocks, pits Aussie musos and comedians against each other, and has proven a hit several times over. It was a weekly favourite when it first aired between 2005–2011 — and it keeps being resurrected. As fans already know, Spicks and Specks has enjoyed more comebacks than John Farnham, although that has meant different things over the years. When the program was first revived back in 2014, it did so with a new host and team captains, for instance. And when it started to make a return with its original lineup of Hills, Warhurst and Brough, it first did so via a one-off reunion special. That 2018 comeback proved more than a little popular. It became the ABC's most-watched show of that year, in fact. So, the broadcaster then decided to drop four new Spicks and Specks specials across 2019–20 and, for 2021, to bring back Spicks and Specks in its regular format. In 2022, ten new episodes hit. The new season will air at 7.30pm on Sunday evenings via ABC and ABC iView — and new segments will also be part of the fun. T0 tide you over until June, here's a classic clip from past Spicks and Specks runs: Spicks and Specks will return to ABC TV and via ABC iView from 7.30pm on Sunday, June 9, 2024.
Australia's annual week-long celebration of the history, achievements and diverse culture of Aboriginal and Torres Strait Islander peoples is back this July. Running from July 7–14, this year's festivities are centred around the theme of 'Voice. Treaty. Truth.', coinciding with the United Nations International Year of Indigenous Languages. During the week, the city will be united with fairs, art shows, parties and performances showcasing Indigenous Australian culture and highlighting the strength, power and importance of its past, present and future. And many of them are free — from lunchtime screenings to public installations — so it's a great chance to enjoy our country's diverse culture without spending a cent. The celebration of Indigenous Australian and Torres Strait Islander culture isn't just restricted to this week, either. To continue learning about, and celebrating one of the oldest cultures on the planet, you can watch shows and documentaries on SBS's National Indigenous Television, join the conversation at Aboriginal-led website Common Ground and visit local Indigenous art centres.
Following up on its sold-out 2021 debut, Naturellement is ready for a comeback, taking over Galleria Ettalong Beach for two incredible days of top-notch drinking and dining. Guided by renowned drinks guru and P&V Merchants' owner Mike Bennie and Kristy Austin, the founder of creative experience agency We Are Neighbourgood, expect 120 artisan beverages alongside inventive cuisine and chef-led masterclasses. Running from Saturday, May 17–Sunday, May 18, Naturellement's lineup brings together some of the most exciting artisan, natural, organic and small-batch drinks producers from every corner of NSW. Plus, there's a huge range of local food purveyors getting involved too, with 30 operators hand-picked from the Central Coast and beyond. Think SABI-WABI, Majama Wines, Harkham, Ten Minutes by Tractor, Jilly Wine Co, Meredith by Mem and many more. As for the culinary program, it's just as epicurean. Acclaimed chefs and sustainability advocates like Alanna Sapwell-Stone (The Eltham Hotel) and Matt Stone (Ciao Mate, You Beauty) will showcase their cooking skills and impart their seemingly endless knowledge to the crowd. Meanwhile, Jake Kellie (Arkhe, Singapore's Burnt Ends) has made the trip up from Adelaide to show why he's considered the master of the flame. Ettalong Beach's historic Galleria makes for the perfect event space with its labyrinth of piazzas, laneways and eateries, decked out with decorative arches and marble statues. As you wine, dine and listen alongside some of the best in the business, DJs and live music will amp up the atmosphere and ensure the community vibes soar off the charts.
Merivale CEO Justin Hemmes' buying spree has continued with the purchase of yet another venue. This time, the hospitality mogul has purchased 115 Jonson Street in Byron Bay. Formerly home to Cheeky Monkey's Bar, as well as an adjoining massage spa, the far New South Wales north coast site will become the Sydney-based group's first Byron Bay venue — and its closest to Queensland. The acquisition of the Byron Bay outpost comes at a busy time for Merivale, with the company buying three new venues in the past week — and a total of five this year. The purchase of 115 Jonson Street follows similar transactions that have added the Lorne Hotel in Victoria, Norton's Irish Pub in Sydney's inner west, Tomasetti House in the Melbourne CBD and The Quarterdeck in Narooma to the group's portfolio. The two Victorian sites will mark Merivale's first outside of NSW. The Byron Bay property has been purchased from fellow hospitality group Red Rock Leisure, which currently own venues across NSW, Queensland, Victoria and Western Australia, including Ludlow Bar & Dining Room, The Toff and the PJ O'Brien's Irish Pub chain. While no concrete plans for the venue have been announced, Merivale has confirmed that it will reopen the site as a restaurant and bar later this year. It'll receive the keys on Friday, May 28, but hasn't announced opening plans as yet. "I've been going to Byron since I was ten years old, so it has always been a place close to my heart. I can't wait to open our first venue on the north coast and spend more time in the area. There's simply no place like it," said Hemmes. Merivale currently operates more than 60 venues across Sydney, including popular restaurants Totti's and Mr. Wong, pub stalwarts The Beresford and Vic on the Park, and expansive bars Ivy and Coogee Pavilion. The group's growth has been especially noticeable in recent years, with high-profile purchases of The Duke of Gloucester Hotel and Hotel Centennial preceding this recent run of venue purchases. [caption id="attachment_813258" align="alignnone" width="1920"] Justin Hemmes[/caption] Merivale will open its first Byron Bay venue at 115 Jonson Street, Byron Bay. For further details, keep an eye on the company's website. Top image: Google Maps.
Bali is bursting with all kinds of romantic accommodations, be they hidden up in the jungle surrounded by rice terraces or an oceanfront spot down on one of the region's countless beaches. It offers an embarrassment of riches for those looking to honeymoon, pop the big question or just run away with their special someone. Stay in a treehouse overlooking the Indian Ocean, take part in a small wellness retreat, find your own patch of paradise in luxury bamboo homes or go all out and really spoil yourselves at the most luxurious of resorts. The options are endless — and stupid-beautiful. Camaya Bali, Sideman Romance is built into every part of Camaya Bali. They have a series of private villas dotted throughout the property, each with its own unique design (made for taking advantage of the view across open planes and rice fields). They can come with pools of varying sizes and shapes as well as those netted hammocks you see all over Instagram. Thankfully, even if this place is flooded with influencers you won't see them – each villa offers absolute seclusion for guests. You can wander the grounds as much as you'd like, or let their team organise a whole host of activities for you. There are nearby whitewater rafting tours, temples and palaces, yoga centres and small villages to explore. If you're after a Big Moment, you can take a hike up into the jungle and rice fields to find the perfect proposal vista. The Korowai, Uluwatu Each of Korowai's wood-framed rooms are carved into the limestone cliff overlooking Bali's famous Impossible Beach (known for surfing, not partying). Marvel at the ridiculous uninterrupted 180-degree views across the ocean from the privacy of your own little balcony adorned with traditional Balinese décor. It's romantic and unpretentious. The glitz and glam of other Uluwatu resorts doesn't exist here. Instead, you and your partner will feel as if you've found your own hidden oasis. But, when or if you do want to get into town, the hospitable resort staff will rent you a scooter or organise a taxi ride. Plus, there are a few walkable restaurants nearby if you somehow get tired of dining at their restaurant overlooking the beach. Hangin Gardens of Bali, Payangan The Hanging Gardens of Bali sits far away from the crowds, up in the lush rainforest surrounded by local wildlife and charming rice terraces. The luxury resort has also won so many international accommodation awards thanks to the breathtaking views, super luxurious villas and warm service. Staying here, it's obvious to see why the island is at the top of so many people's travel bucket list destinations. Take the private villas for example. This high-end resort has 44 of them, each perched high atop wooden pillars overlooking the private valley below. Wake up and enjoy this view from your extra-large canopy bed before rolling out into your own private plunge pool — it's paradise on stilts. And each villa is full of character. Couples can also lean into the romantic vibes with massages, private dining experiences in the valley and breakfast served on a floating wooden boat in your own plunge pool. Desa Eko, Munduk Sometimes, a romantic getaway doesn't mean spending the entire week alone as a couple. Desa Eko is the place to come and feel a part of something bigger than yourself. It's a wellness retreat made for nature lovers, located in what the owners describe as 'the village above the clouds'. It's set in stunningly serene surrounds. You can book huts up in the trees, tents on stilted platforms or opt for the more conventional studio accommodation. But, as oasis-like as these rooms are, you will be drawn away for yoga by the river, dinners at their bamboo-clad restaurant and group hangs and hikes throughout the rainforest. It's a bit hippie. And we are all for it. Padma Resort Legian, Kuta If you're wanting a romantic place to stay in Bali, but want to be closer to the action, then the five-star Padma Resort Legian is for you. It's located near Kuta, a notorious party town with stacks of bustling beaches and places to shop — but it's far enough away that you can easily escape it all. Like Hannah Montana, you'll get the best of both worlds. Spend the day jumping from pool to pool (there are four here) and sipping on cocktails made at one of the seven bars. It's a huge resort, meaning you can carve out your own patch of tropical calm in countless nooks. You're also right on the beach. Cross the hotel lawns and set up home on this quiet sandy shore. You can do a bit of everything from here. Amarta Pesagi Retreat, Tabanan This is your quintessential romantic remote Bali accommodation. Small multi-level bamboo villas are located amongst within the jungle, surrounded by rice fields and all manners of wildlife. You feel cut off from the rest of the world, in all the best ways. Sit out on your private balcony looking into the wilderness while your partner swims in your own plunge pool below. Slide on some sandals and make your way to the restaurant for lunch or dinner. And, if you dare leave this paradise, you actually aren't that far from the outside world. Taman Ayun Temple and local villages are just a short bike ride away — and the Amarta Pesagi Retreat team will help you get there so there's no chance of getting lost in the jungle Six Senses, Uluwatu This is the place to go if you have a large budget and want a holiday where you can live in total luxury. This impressively sustainable resort is located at the southernmost tip of Bali (where you'll find most of the more high-end resorts), looking out over the ocean. The Six Senses rooms are just about as glam as you could imagine but it's the extras that make this spot even more romantic. The staff will organise floating breakfasts in your private plunge pool, quaint cinema nights under the stars, dinner for two on the beach, couples' massages, cooking classes and private tours to anywhere on the island your heart desires. Expect a superb level of service to match the views and incredible lodgings. Segara Village Hotel, Sanur This luxury hotel is set in the quiet beach town of Sanur. Head to the pool surrounded by palm trees and overgrown gardens for some solitude (or to hit up the swim-up bar. Or walk down to the beach and nab yourself one of the hotel's lounge chairs and spend the day hanging out on the beach with your loved one. The nearby town is also full of things to do — without being overly populated by swarms of tourists. Spend your days wandering along Sanur's restaurant-lined boardwalk, stopping off for a bite to eat and a cocktail (or two) and soaking up the laid-back island atmosphere before returning to Segara Village Hotel. Now you can book your next dream holiday through Concrete Playground Trips, and discover inspiring deals on flights, stays and experiences. Top image credit: Desa Eko
When Surry Hills mainstay Bodega closed its doors in July 2019, we were promised a new Japanese restaurant from the Tokyo Bird team would take its place. And now it's made good on that promise, opening Nikkei on Commonwealth Street last week. But it's not a carbon copy of the team's much-loved yakitori and cocktail bar. Instead, this new diner has more of a focus on food, specialising in a particular style of Japanese-Peruvian cuisines called Nikkei. While this combination may be unheard of to some, the style of food actually developed over 100 years ago, when Peru's sizeable Japanese immigrant population began cooking local Peruvian dishes using their native cooking techniques and flavours. The 55-seat venue features a bar, counter seating and a 12-seat communal table. Through the open kitchen, diners can catch Brazilian head chef Lucas Cerullo David (who comes from sister venue Osaka Trading Co.) and sushi chef Justin Kim at work on a seafood-heavy menu. It includes Peru's 'national' dish tiradito, a sliced sashimi-style ceviche. At Nikkei, you can choose between an octopus version — made with nori, pickled daikon and Peruvian chillies — or a mushroom medley with Jersualem artichokes and nori crackers. [caption id="attachment_752482" align="alignnone" width="1920"] Bruno Stefani[/caption] Many of the dishes are served as either tapas or izakaya-style, so it's easy to share. Other specialties include hokkaido scallops with capsicum salsa and beef short ribs with miso garlic and Peruvian corn puree. Behind the bar, expect a 40-strong wine list that focuses on coastal vineyards and a cocktail list which boasts distinct Peruvian flavours — including pisco, aniseed wine, chicha morada (Andean purple corn drink), oregano tea and quinoa milk. Lots of the hard-to-find ingredients on both the food and drinks menu have been directly sourced from Peru and Japan, too. This is the fifth restaurant venture for owners Jason Ang, Tina Wing Kee and Christopher Ang — as well as Tokyo Bird, the trio's portfolio also includes other popular venues Osaka Trading Co., Bancho and the nearby Sando Bar. Also involved in the venture is the dining group's venue manager Marco Oshiro Giron, whose Japanese-Peruvian heritage helped inspire and develop the Nikkei concept. He is joined by an impressive array of hospitality vets, including group sommelier Phil McElroy (The Source Restaurant at MONA, Firedoor, Sokyo), manager Reuvin Lim (Tayim, Tequila Mockingbird, Sake Double Bay, Cho Cho San) and head bartender Xander Ramirez (Bentley, Tayim). Images: Bruno Stefani.
This burger-centred eatery in Redfern boasts a one-of-a-kind concept that injects a dose of fun into Sydney's familiar surroundings. Upon venturing to Suburgia, you'll find that the menu spans from the Eastern suburbs all the way through to the heart of the West — and you're guaranteed to spot a familiar name. The self-proclaimed "best burger spot in the 'burbs" is home to a huge menu of inventive dishes. Peruse the selection and you'll spot a stacked beef burger with bacon jam assigned to Ashfield; a beetroot and truffle mayo burg for Marrickville; a sweet and spicy chicken burger with gochujang mayo, barbecue sauce, pineapple and bacon in honour of Redfern; and plant-based varieties representing Ingleburn, Petersham, Ultimo and Edgecliff, to name a few. Surburgia's menu doesn't end there — this Chalmers Street locale has the whole shebang. You'll also be met with desserts like apple berry bombs, slices of mud cake and sticky date pudding, alongside a hefty selection of toppings for loaded fries. Plus, there is also a rotating menu of monthly specials that you can pick from. Previous instalments have included the likes of a Turkish-inspired Iskender Surprise, which combined sujuk, za'atar, labne and a tomato relish; the schnitzel-starring BIG Caesar with onion rings, anchovies, bacon and garlic butter; and a seafood-focused riff on a loaded hot dog that paired pepper squid, prawn takoyaki and fish with a chilli seafood salad, miso and yuzu mayo.
Not all that long ago, the idea of getting cosy on your couch, clicking a few buttons, and having thousands of films and television shows at your fingertips seemed like something out of science fiction. Now, it's just an ordinary night — whether you're virtually gathering the gang to text along, cuddling up to your significant other or shutting the world out for some much needed me-time. Of course, given the wealth of options to choose from, there's nothing ordinary about making a date with your chosen streaming platform. The question isn't "should I watch something?" — it's "what on earth should I choose?". Hundreds of titles are added to Australia's online viewing services each and every month, all vying for a spot on your must-see list. And, so you don't spend 45 minutes scrolling and then being too tired to actually commit to watching anything, we're here to help. We've spent plenty of couch time watching our way through this month's latest batch — and, from the latest and greatest to old favourites, here are our picks for your streaming queue from February's haul of newbies. BRAND NEW STUFF YOU CAN WATCH IN FULL RIGHT NOW KIMI For the second year in a row, Steven Soderbergh has made one of the year's standout movies — even if 2022 is still a mere two months in — and it has completely bypassed Australian cinemas. Unlike last year's No Sudden Move, however, Kimi was always destined for streaming. The latest in his series of paranoid thrillers that also includes Contagion, and once again female-fronted as Haywire, Side Effects and Unsane were too, this Zoë Kravitz-starring standout takes its cues from smart devices, humanity's increasing dependence upon technology, and the kinds of events that a virtual assistant like Siri, Alexa or Google Assistant might eavesdrop on. As a result, Soderbergh has crafted another movie that riffs on a growing area of real-life interest, then turns it into a tense, potent and devilishly smart feature. A bonus: focusing on a protagonist who doesn't feel safe leaving her house, Kimi couldn't better capture how the pandemic has felt without overtly needing to be a COVID-19 film. Kravitz (Big Little Lies) plays Angela Childs, who works for Seattle-based tech corporation Amygdala from the comfort of her own sprawling loft — and from her own audiophile's dream of a computer setup — listening to snippets of conversation captured by smart speaker Kimi for quality assurance. In one clip, she hears what she believes to be a horrible crime and is compelled to follow up; however, her bosses aren't thrilled about her probing. Complicating matters: after being the victim of an assault a couple of years earlier, Angela suffers from anxiety and agoraphobia, making leaving the house to investigate a fraught task. As he did to particularly stellar effect in Unsane as well, Soderbergh styles his latest psychological thriller after its protagonist's mindset, making unease and suspense drop from every aesthetic choice — camera angles and placement, jittery frames and a voyeuristic perspective all included. Kimi is available to stream via Binge. STARSTRUCK It's official: after a dream of a first season, Rose Matafeo's rom-com sitcom Starstruck is back to make you fall head over heels for its 21st-century take on dating a famous actor all over again. It's also official for Matafeo's (Baby Done) Jessie, who is now dating Tom (Nikesh Patel, Four Weddings and a Funeral), the celebrity she had a one-night stand with on New Year's Eve, then navigated an awkward will-they-won't-they dance around every time they ran into each other in London. But this next batch of six episodes poses a key question: once you've enjoyed the wild meet-cute, ridden the courtship rollercoaster and been bowled over by a grand romantic gesture (see: Starstruck's The Graduate-style season-one finale), what comes next? It's the stuff that rom-com movie sequels might cover, except that for all of Hollywood's eagerness to rinse and repeat its most popular fare, this genre is sparse in the follow-up department. Season two picks up exactly where its predecessor left off, with Jessie and Tom's bus ride segueing into a WTF realisation — as in "WTF do we do now?". That's a query that Jessie isn't ready to answer, even though she's made the big leap and missed her flight home. So, she avoids even tackling the situation at first, and then eschews fully committing even when she's meant to be in the throes of romantic bliss. Basically, it's messy, and the kind of chaos that rom-coms don't show when they end with a happily-ever-after moment. Like everyone, Jessie and Tom endure plenty. In the process, this gem of a show's second season is light but also deep, a screwball delight while also sharp and relatable, and still filled with fellow romantic-comedy references. And, as well as continuing to showcase Matafeo at her best, it remains a rom-com that's as aware of what relationships in 2022 are really alike as it is about how romance is typically portrayed in its genre. Starstruck's second season is available to stream via ABC iView. Read our full review. HELLBENDER Meet the Adams family — no, not the creepy, kooky, mysterious and spooky characters that've featured on pages and screens for decades (including in two terrible recent animated flicks), but the filmmaking collective comprised of couple Toby Poser and John Adams, plus their daughters Zelda and Lulu Adams. The quartet might be missing a letter from their well-known counterparts' names, but they're just as fond of all things horror. Case in point: their second feature Hellbender, a self-financed gem that's both a spellbinding tale of witchcraft and a clever coming-of-age story. It starts in a house in the woods, and also spends most of its time there. It includes the arrival of an unexpected stranger, shattering the status quo. But formulaic and by-the-numbers, this must-see isn't. In making exceptional use of its setting, and of a cast that's primarily comprised of Adams family members, it's also a masterclass in lockdown filmmaking. In the most expected aspect of Hellbender, the film's name does indeed refer to a punk-metal band, with 16-year-old Izzy (Zelda Adams, The Deeper You Dig) and her mother (Toby Poser) its sole members. No one else has ever heard them play, either, given that Izzy is both homeschooled and confined to the family's sprawling mountainside property, as she has been since she was five. Her mum tells her that she can't venture into town or around other people due to a contagious autoimmune disease; however, when a lost man (John Adams) wanders their way and mentions that his teenage niece Amber (Lulu Adams) lives nearby, Izzy gets the confidence to go exploring. As both written and directed by three out of four Adams family members — all except Lulu — Hellbender proves an impressive supernatural affair from its opening occult-heavy prologue through to its astute take on teen rebellion. Here's hoping this Adams family spirits up more DIY horror delights soon, too. Hellbender is available to stream via Shudder. EUPHORIA From the very first frames of its debut episode back in June 2019, when just-out-of-rehab 17-year-old Rue Bennett (Zendaya, Spider-Man: No Way Home) gave viewers the lowdown on her life, mindset, baggage, friends, family and everyday chaos, Euphoria has courted attention — or, mirroring the tumultuous teens at the centre of its dramas, the Emmy-winning HBO series just knew that eyeballs would come its way no matter what it did. The brainchild of filmmaker Sam Levinson (Malcolm & Marie), adapted from an Israeli series by the same name, and featuring phenomenal work by its entire cast, it's flashy, gritty, tense, raw, stark and wild, and manages to be both hyper-stylised to visually striking degree and deeply empathetic. In other words, if teen dramas reflect the times they're made — and from Degrassi, Press Gang and Beverly Hills 90210 through to The OC, Friday Night Lights and Skins, they repeatedly have — Euphoria has always been a glittery eyeshadow-strewn sign of today's times. That hasn't changed in the show's second season. Almost two and a half years might've elapsed between Euphoria's first and second batch of episodes — a pair of out-of-season instalments in late 2020 and early 2021 aside — but it's still as potent, intense and addictive as ever. And, as dark, as Rue's life and those of her pals (with the cast including Hunter Schafer, The King of Staten Island's Maude Apatow, The Kissing Booth franchise's Jacob Elordi, The White Lotus' Sydney Sweeney, The Afterparty's Barbie Ferreira, North Hollywood's Angus Cloud and Waves' Alexa Demie) bobs and weaves through everything from suicidal despair, Russian Roulette, bloody genitals, unforgettable school plays, raucous parties and just garden-variety 2022-era teen angst. The list always goes on; in fact, as once again relayed in Levinson's non-stop, hyper-pop style, the relentlessness that is being a teenager today, trying to work out who you are and navigating all that the world throws at you is Euphoria's point. Euphoria is available to stream via Binge. ALL OF US ARE DEAD The zombie apocalypse has arrived in South Korea — again. Fans of the Train to Busan, Seoul Station and Peninsula film franchise, and of 2020 movie #Alive, will be well-accustomed to seeing the ravenous undead wreak havoc on the Asian nation, of course, which puts Netflix series All of Us Are Dead in particularly great company. The premise here: after a school science experiment gone wrong, Hyosan High School swiftly becomes the site of a zombie outbreak, as students and staff alike start munching on flesh and tearing their classmates and colleagues to shreds. Pick whichever high school-set teen movie or TV show you like, add brain-chewing, face-gnawing fiends, and that's the basic idea. Naturally, all that adolescent angst, teen bullying and unrequited love — and all those class clashes and schoolmate secrets, too — take on extra urgency and intensity when the stakes are literally life and death. It might sound like The Walking Dead-meets-Squid Game but with teens, but All of Us Are Dead is never that formulaic — even though picking where the narrative is going, especially in its first few episodes, proves rather easy. Indeed, as the kids in Class 2-5 and their teachers deal with the zombie chaos, the 12-part series is as interested in what it means to fight and survive as it is in the blood-splattered action. That doesn't mean that it skimps on the latter, though. Hyperkinetic displays of thrashed limbs, gnashing teeth and strewn-about gore pop up often, and put plenty of the zombie genre's big-screen equivalents to shame. That said, exploring the complicated relationship between childhood pals Man On-jo and Lee Cheong-san (House of Hummingbird's Park Ji-hu and Nobody Knows' Yoon Chan-young), and also unpacking rich girl Lee Na-yeon's privilege (Squid Game's Lee Yoo-mi) — to pick just a few of the equally gruesome, entertaining and thoughtful show's lengthy list of characters — couldn't be more crucial. All of Us Are Dead is available to stream via Netflix. I WANT YOU BACK If a rom-com isn't well cast, it might as well not even exist. If viewers can't buy the chemistry between whichever couple has just stumbled into each other's orbit, developed feelings for one another and started wading through all the messy matters of the heart that always follow in the on-screen path to true love, then nothing in the movie will ever make sense. Thankfully, that isn't a problem that the supremely likeable I Want You Back has, all thanks to its ace central duo: the always-welcome Jenny Slate (Parks and Recreation) and Charlie Day (It's Always Sunny in Philadelphia). The pair play Emma and Peter, who work in the same building and first run into each other hiding out in the stairwell. They've both just been dumped, Emma by gym trainer Noah (Scott Eastwood, Wrath of Man) and Peter by school teacher Anne (Gina Rodriguez, Kajillionaire), and they're each distraught. As they become friends, stalk their exes via social media, and stumble further into sorrow when they see that Noah and Anne have moved on, they hatch a plan — and yes, getting their past loves back is the number-one aim, as the movie's moniker makes plain. A romantic comedy needn't be surprising to be enjoyable, and I Want You Back was always going to nudge Emma and Peter together. When a rom-com does indeed manage to have two great stars at its centre, that's simply what the genre does best (and should do often). Falling in love while trying to woo back your ex? That's screenwriters Isaac Aptaker and Elizabeth Berger's (also co-scribes on Love, Simon) setup, and one that's both goofily and sweetly handled by director Jason Orley — who also showed his skill at tinkering with a seemingly standard formula with 2019's Big Time Adolescence, too. Of course, even with The Good Place's Manny Jacinto also among the cast, I Want You Back wouldn't be a fraction of the warmly enjoyable film it is without Slate and Day anchoring its leisurely stroll through heartbreak and new beginnings. I Want You Back is available to stream via Prime Video. THE TINDER SWINDLER It must be scam month over at Netflix. Example one: The Tinder Swindler. The true-crime documentary tells the tale of Simon Leviev, an Israeli con man who posed as the jet-setting heir to a diamond fortune — among other gambits — on the titular dating app, romanced a series of women and fleeced them of sizeable sums of money. If that all sounds familiar, that's because his fraudulent scheme was exposed in a 2019 article by Norwegian publication Verdens Gang, but stepping through the details on-screen still makes for harrowing, yell-at-the-TV viewing. If your path to love has involved swiping right, the doco-thriller just might be nightmare fuel, too. It treats its interviews, all women who fell for Leviev's scam, with respect and without judgement, but the film also relays a compelling cautionary tale about our always-online lives and the internet as a tool for seduction. When Cecilie Fjellhøy first saw Leviev's Tinder profile, she happily moved her finger in the appropriate direction. That very same day, she was meeting him in a hotel bar, then accompanying him overseas on a private jet. Their whirlwind courtship continued, including talk about starting a family and moving in together — largely via WhatsApp as he was frequently overseas — and then, after his bodyguard was supposedly attacked by one of his enemies, the requests for cash started rolling in. Pernilla Sjöholm has a similar story, although she only ever kept things platonic with Simon. Her time in his inner circle overlaps with Cecille's, in fact. Simon's list of victims doesn't end there, but the trio of Scandinavian women who share the details with first-time director Felicity Morris are candid, earnest and understandably angry as they lay out the facts. A dramatised version of this tale will undoubtedly follow, because of course it will. The Tinder Swindler is available to stream via Netflix. INVENTING ANNA Inventing Anna, aka Netflix scam-month offering number two, doesn't just detail the kind of story that's so chaotic that it can only be true. And, as The Tinder Swindler also achieves (see above), it doesn't simply chronicle another wild case of scheming, conning, pretending, lying and gleefully splashing around fat stacks of cash, either. It's also home to an accent, courtesy of Ozark and The Assistant's Julia Garner as the eponymous Anna Delvey, that's a force of nature all by itself — one that speaks volumes, not just literally, about the woman at its centre as well. When fictionalised writer Vivian Kent (Anna Chlumsky, Veep) starts interviewing the imprisoned socialite's pals for a story, they all provide different descriptions. Little in their thoughts and observations about her gels from person to person, which Kent obviously notices. Evading being easily pinned down — whether in her personality traits, attitudes, clothes, friends, backstory and tastes, or in her voice — is a crucial part to her whole charade. Fiercely spitting out those distinctive tones, which sound more than a touch like The Room's Tommy Wiseau, Garner is nothing less than riveting as Delvey — who, when Inventing Anna begins, has just been arrested for deceiving financial institutions, banks, hotels and acquaintances, charges she vehemently denies. Instead, Delvey claims she's a rich heiress who wouldn't need to do the things she's accused of, but also sports a ferocious lust for fame or even infamy. Kent has to fight to even look into the story thanks to her own complicated history, and the more time that she spends both with Delvey herself and furiously interrogating every aspect of her life, the more fascinated that she becomes. Viewers are swept along the same path in this slick, savvy, super-polished miniseries, which hails from Grey's Anatomy and Scandal's Shonda Rhimes, shares those two shows' loves of glossily packaged twists, and is compulsively watchable. Inventing Anna is available to stream via Netflix. NEW SHOWS TO CHECK OUT WEEK BY WEEK SEVERANCE It's the ultimate in work-life balance, an antidote to non-stop after-hours emails and Slack messages, and a guaranteed way to ensure what happens at work stays at work. In mind-bending thriller series Severance — which plays like Black Mirror meets the Charlie Kaufman-penned Being John Malkovich and Eternal Sunshine of the Spotless Mind, with Wes Anderson's aesthetic if he designed soulless office complexes, plus sprinklings of everything from George Orwell to also-excellent 2020 TV effort Devs — switching off when clocking off at Lumon Industries is easy. There's a brain implant for exactly that, and it's a condition of employment on "severed" floors. Accordingly, when quittin' time comes for Macrodata Refinement division employee Mark (Adam Scott, Big Little Lies), he physically steps into a tiny, shiny elevator to descend back into his after-hours life; however, the version of him that works for Lumon won't recall anything beyond the company's walls. The instant that the lift plummets, it goes back up for Mark's "innie", as his office-bound consciousness is dubbed. Voila, it's clocking-on time once more. Severance's attention-grabbing premise springs from creator Dan Erickson, a TV first-timer, and understands how most folks feel about office life. The show is knowing in its lead casting, too, given that Scott is best recognised for two workplace comedies: the joyous hug that is Parks and Recreation, as well as the acerbic, astute and soon-to-return Party Down. But as savvily and evocatively directed by Ben Stiller in its first three season-one episodes (and again in its last three, with Kissing Candice filmmaker Aoife McArdle helming three in the middle), Scott's new series dwells in 'be careful what you wish for' territory. For the part of Mark's brain that blanks out work, Severance initially seems like heaven. For the half that only knows the office, it's hell. For everyone watching, soaking in its twisty mysteries — and enjoying Patricia Arquette (The Act), Christopher Walken (Percy vs Goliath) and John Turturro (The Plot Against America) as fellow Lumon employees, it's a surreal and gripping must-see. The first three episodes of Severance's first season are available to stream via Apple TV+, with new episodes dropping weekly. Read our full review. PAM & TOMMY When the first images of Lily James playing Pamela Anderson in Pam & Tommy dropped, they captured an astonishing transformation. The Pursuit of Love star didn't just look like herself dressed up as the famed Baywatch actor; thanks to the miniseries' hair, makeup and costuming teams, she appeared as if she'd leapt into Anderson's body Being John Malkovich-style. That feeling only grew as several trailers arrived and, in the finished product, her performance borders on uncanny. It needs to, and not merely to ensure that James never just seems like she's simply slipping into a red swimsuit for an easy impersonation. To genuinely lay bare the fact that Anderson's well-known tale with her now ex-husband Tommy Lee (Sebastian Stan, The 355) isn't quite the narrative it's been immortalised as for the past quarter-century, the series keeps returning to the fallout for Anderson — and, in the process, it peers well beyond the way she's historically been seen by the world. Focusing on Anderson's marriage to the Mötley Crüe drummer in the 90s, Pam & Tommy is all about the pair's sex tape, because that intimate recording was the pop-culture scandal of that decade. Also, it's impossible to step into Anderson and Lee's romance without it. Indeed, the show knows that it's spinning an out-there story, even by celebrity terms, and that everyone watching will has their own ideas already formed about the incident. Pam & Tommy leans into that exact certainty to begin with — talking penis and all — but, as James' performance demonstrates, it never sees the tale it's telling as a joke. Co-starring Seth Rogen (An American Pickle) as the carpenter who stole the footage after being treated unfairly by Lee, this rollicking ride of a show is also a thoughtful retelling and interrogation of a tabloid-fodder incident that changed multiple lives and wrongly cemented Anderson's reputation. The first six episodes of Pam & Tommy are available to stream via Star on Disney+, with new episodes dropping weekly. Read our full review. Need a few more streaming recommendations? Check out our picks from January, February, March, April, May, June, July, August, September, October, November and December 2021, and January 2022 — and our top new TV shows of 2021, best new television series from this year that you might've missed and top straight-to-streaming films and specials as well.
Follow is a new design concept store huddled in the warmth of a heritage-listed former pharmacy at 380 Cleveland Street, Surry Hills that has just opened its doors to the world. The store is the work of the same duo who produced the Finders Keepers Market, who we are very much a fan of, through which they have been supporting emerging design since they began back in 2007. At the moment, shop doors will be open Wednesday to Saturday from 11am – 6pm, and Sundays from 11am-4pm. Follow showcases a carefully curated selection of over 40 independent designers from all over Australia, featuring products from art prints, contemporary jewellery, clothing, textiles and homewares. The designs and limited edition products will be continually rotated, so you're sure to always find something new and exciting, particularly if their amazing work with Finders Keepers in anything to go by. ‘But,’ you are saying, ‘this place is all the way over in Surry Hills and that’s an entire bus ride away and not only is it raining outside but I have had three colds in two months and every time I get on a bus I get sneezed on by someone who clearly hasn’t learnt sneezing etiquette.’ (This may or may not be a projection of my state of mind on to you). However, allay your concerns - they are also working on an online store. And you know how I feel when I hear things like that? Unconditional love and a fierce impulse to accept the bank's offer of an increase on my credit card limit. Check them out below.
Charlotte's Little Sister has added another sibling, with the launch of their latest cafe at the Australian Technology Park. The sixth member of the highly caffeinated clan after the original Charlotte Cafe in Birchgrove as well as spinoffs in Manly, Pennant Hills, Mosman and Boronia Park, Charlotte's Little Sister Eveleigh has made its mark on the Australian Technology Park precinct with rotisserie meats, freshly made salads and steaming Campos Coffee. Located on Central Avenue, Charlotte's Little Sister Australian Technology Park opened in April 2016. With interior design by Guru Projects and India Harris, the cafe boasts brass panelling, raw timber and Italian mosaic floor tiles, and can seat as many as 160 patrons. The menu was created by chefs Rob Clarson and Jimmy Mathers, previously of Sugar & Spoon and Pony Dining, respectively. Breakfast options include fruit salad with 'paleo crunch' and coconut yoghurt, and a BBQ bacon egg roll on freshly baked organic bread. For lunch you can grab rolls packed with everything from slow-cooked grain-fed pork belly, South American slaw and brown rice, to house-made falafel, eggplant puree, cucumber yoghurt and salad. Alternatively you can enjoy a spiced cauliflower and eggplant salad with pickled currants, kale, coriander, almonds and tahini. There are also plans to introduce a bar menu featuring wine, beer and a range of cocktails. Until then though, you can still enjoy a fresh cup of joe, courtesy of premium local supplier Campos Coffee.
Every Martin Scorsese movie is worth waiting for, but Killers of the Flower Moon has been decades in the making. The nonfiction book that the acclaimed director's latest film adapts details events in the 1920s, in Osage County in Oklahoma, where members of the Osage Nation became wealthy through oil, then targets for white interlopers. And the feature that's bringing this true tale to the screen? It finally unites Leonardo DiCaprio and Robert De Niro in one of Scorsese's full-length flicks, after the filmmaker has spent decades working with both separately. Marty. De Niro. Leo. Yes, enough said. That's the basic maths behind Scorsese's first film since 2019's The Irishman, which premiered at the 2023 Cannes Film Festival in May, will hit cinemas Down Under in October and then heads to Apple TV+ after that. De Niro and DiCaprio have been in so many of the legendary director's movies that it's rare for any of his titles to not include one or the other. The former's run gave viewers gangster masterpieces such as Mean Streets, Goodfellas and Casino; also spans the iconic Taxi Driver, Raging Bull and The King of Comedy; and covers musical New York, New York and thriller remake Cape Fear, too — and, of course The Irishman. The latter began leading Scorsese's films in the early 2000s, kicking off with Gangs of New York, then starring in The Aviator, The Departed, Shutter Island and The Wolf of Wall Street. That's a helluva resume for both actors, and for their favourite helmer. Enter Killers of the Flower Moon — which is actually the second time that De Niro and DiCaprio have joined forces for Scorsese, after they played themselves in the director's 2015 comedy short The Audition. The actors have a past on-screen beyond that thanks to the non-Marty helmed This Boy's Life in 1993, back when DiCaprio was still a teen. That's the Scorsese–De Niro–DiCaprio history. Its main talents aside, Killers of the Flower Moon has looking backwards on its mind as well. As seen in the initial teaser in May and just-dropped full trailer now, the film jumps into a series of real-life of murders. DiCaprio (Don't Look Up) and Certain Women standout Lily Gladstone play Ernest Burkhart and Mollie Kyle, a couple that gets caught up in the investigations surrounding the mounting killings. The deaths start when oil turns the Osage Nation into some of the richest folks on the planet, and quickly, which attracts the wrong kind of notice — attention fuelled by greed and envy, and resulting in manipulation, extortion and homicide. Killers of the Flower Moon surveys that story through Burkhart, Kyle and their romance. Scorsese also co-wrote the screenplay with Eric Roth (Dune, and an Oscar-winner for Forest Gump), adapting David Gann's 2017 non-fiction book Killers of the Flower Moon: The Osage Murders and the Birth of the FBI. And, as well as De Niro (Amsterdam), the movie co-stars Jesse Plemons (Love & Death), John Lithgow (Sharper) and newly minted Best Actor Oscar-winner Brendan Fraser (The Whale). Check out the full trailer for Killers of the Flower Moon below: Killers of the Flower Moon releases in cinemas Down Under on Thursday, October 19, and will then stream via Apple TV+ at a later date — we'll update you with streaming details when they're announced.
In sad news for Stateside fans of St Jerome’s Laneway Festival, this year’s Detroit event has been cancelled. Sad – but unavoidable. Unfortunately, the promoters have been unable to book the acts necessary to the Laneway vision. “We tried to get the very few acts that we felt would be appropriate for Laneway and none of them were available,” promoter Danny Rogers stated. “We had one that went all the way to the wire and then changed its mind at the very last minute – bless their beautiful heart, too; they were under so much pressure to be everywhere and anywhere and something had to give. “We decided that we needed to be honest with ourselves and sit it out this year and review it again next year.” Laneway first hit Detroit in September 2013, with a line-up that included Sigur Rós, The National, Chet Faker and Flume. Rogers said the event “delivered what I genuinely believe was the most awesome festival I have ever been part of.” Earlier in 2013, Laneway hit Auckland and Singapore before making its way to Sydney, Melbourne, Brisbane, Adelaide and Fremantle, with performances from Lorde, Kurt Vile, Haim, Earl Sweatshirt, Four Tet, Unknown Mortal Orchestra, The Jezabels, Vance Joy and CHVRCHES, among others. Via TheMusic.com.au.
When it comes to imbibing gin at home, your go-to may be the classic G&T, or perhaps you shake up a crisp martini from time-to-time. You may also be ready to mix things up with a whole new botanical bev. Whatever your status with gin, Greenall's has given us a few trusty recipes to help you perfect your favourite gin drink at home — whether that be by mastering the perfect proportions for the classics or learning to make an entirely new cocktail. These guys have been at the gin game since 1761, so you can rest assured you're in good hands with their literal centuries of experience, heritage and passion for what they do — whether that's creating new and innovative recipes, or handing over their favourite gin cocktail recipes to make at your gaff. LIME TWIST MARTINI It's the drink that makes you feel like all the laundry has been done, folded neatly away and that Nina Simone is serenading you from an old record. Sit down and have a rest — you've earned it. — 50ml Greenall's Original London Dry Gin — 10ml dry vermouth — Lime twist Place a solid handful of ice into a metal cocktail shaker, add gin and vermouth and set your dominant hand to stir moderately for at least ten blinks. Next, strain into a chilled martini glass. If you're lacking said shapely vessel, Greenall's recommends any other fancy — but equally as chilled — glass. Twist and squeeze the oil from the lime peel into the glass, and leave the curly little citrus in there for garnish. WILD BERRY AND LEMONADE If Bernard Black of Black Books had to choose a summer drink for his summer girl, this would be it. — 50ml Greenall's Wild Berry Gin — 100ml lemonade (or quality tonic water) — Berries to garnish Find your tallest glass, fill it with ice and pour in gin. Top up with — no, not wine Bernard, it's for your girl remember, so opt for the lemonade. Yes, tonic will work, too. Garnish with one berry, two berry, three berry or more. BASIL SMASH Conversation running dry? Then it's time to Natalie Imbruglia the heck out of those basil leaves you've been growing all summer. — 50ml Greenall's London Dry Gin — 25ml fresh lemon juice — 12.5ml sugar syrup — 8 freshly torn basil leaves Add basil to the base of the cocktail shaker and muddle gently. Next, pour in gin, your heart, soul and the remaining ingredients. Shake over ice and strain over an ice-filled tumbler glass, and start (re)memorising the rest of the lyrics to Torn. Head out for a night of 90s karaoke hits. WILD BERRY FLORA DORA When the 'yes' vote came through and all Australian lovebirds got the right to get hitched, this is the drink everyone should have had in hand to celebrate. With a marrying together of gin, ginger beer, lime and raspberry, it's the refreshing drink we all deserve. — 40ml Greenall's Wild Berry Gin — 20ml fresh lime juice — 10ml raspberry syrup — Ginger beer Your Tetris skills will be invaluable here. Your job: build all ingredients in a highball glass over ice. Stir, stir, stir. Serve and play again. GIN AND TONIC Free pouring is for fools. What we're after is a taste sensation that rides the palate of perfection. And Greenall's has given us its easy-peasy, limey-squeezy take on the classic G&T. — 50ml Greenall's London Dry Gin — 100ml tonic water (again, go for quality) — 2 lime wedges Fill a tall glass with ice — that's right, enough to sink a duck. Squeeze in one of the lime wedges. Pour in gin. Top with tonic. Yes, all in that order. Garnish with your second lime wedge. Hold glass high for several seconds in appreciation, and then wink as you hand-deliver to your mate. Make 'em all and find (or re-confirm) a favourite drink to pour your Greenall's into at home.
For fans of George Lucas' sci-fi phenomenon, it's easy to feel the force. More than four decades after Star Wars: Episode IV — A New Hope first hit cinemas, the space opera has spawned sequels, prequels, spin-off movies and TV series, all manner of celebratory events, and a near-unparalleled type of pop culture frenzy. Now, that humble 1977 movie has also given rise to a dedicated theme park zone, called Star Wars: Galaxy's Edge. It's the next best thing to punching it into hyperdrive and zooming to a galaxy far, far away (and, also, it's something that flesh-and-blood folks who aren't fictional characters can actually do). Obviously, the force is particularly strong with this idea. Yes, we've definitely got a good feeling about it as well. First announced back in 2015, Disneyland Resort in California is now welcoming patrons into its 14-acre Galaxy's Edge after a star-studded launch this week — while Walt Disney World in Florida start doing the same at its own similar spot at the end of August. This concept has clearly been in Disney's sights ever since it bought Lucas' company, Lucasfilm, for more than $4 billion back in 2012. Now that it has come to fruition, a world of fun awaits wannabe jedis, rebels and siths (because we all have a dark side). [caption id="attachment_724265" align="aligncenter" width="1920"] Joshua Sudock/Disney Parks[/caption] Galaxy's Edge is set on the outpost of Batuu, in village of Black Spire Outpost. It's a hive for smugglers and rogues (naturally), and it's where you'll be wandering around when you're not jumping into the fastest hunk of junk in the galaxy and trying to become best buddies with a loveable wookiee. With Millennium Falcon: Smugglers Run ranking among the site's top highlights, you really do just that, aka sit in the driver's seat of Han Solo's beloved ship. It's not open yet, but later this year you'll also be able to take part in Star Wars: Rise of the Resistance, where you'll get caught in the middle of a battle between the Resistance and the First Order. [caption id="attachment_724272" align="aligncenter" width="1920"] Kent Phillips/Disney Parks[/caption] The theme park zone's other huge standout is boozy watering hole Oga's Cantina, which brings alcohol to the California spot for the first time. Here, the drinks come with names such as Carbon Freeze, Oga's Obsession and Cliff Dweller, and are served in unique vessels while you sit at the counter or get cosy in a booth. And because every good cantina has its own vibe, this one gets some help from DJ R-3X, the former droid pilot from Star Tours. Relax, sip and try not to shoot first. [caption id="attachment_724271" align="aligncenter" width="1920"] David Roark/Disney Parks[/caption] Elsewhere, if you're a hands-on type, you can construct your own R2-D2 or BB-8-style droids, which you can then take home with you. Or, build your own unique lightsaber, then take a few Jedi lessons so you know how to use it. You can also pick up Resistance or First Order supplies, look for rare goods at Dok-Ondar's Den of Antiquities and find a new friend at the Creature Stall (if you haven't noticed, plenty of these attractions involve purchasing some merchandise or a keepsake, because of course they do). And if all of this shopping is making you thirsty, the Milk Stand serves up exactly what everyone wants: blue — and green — milk. When you're not giving your Star Wars skills and your wallet a workout, you can enjoy the finest food that Black Spire Outpost has to offer. Docking Bay 7 Food and Cargo takes the form of a multi-purpose transport shuttle docked in a hangar, and is basically an intergalactic food truck, with 'Smoked Kaadu Ribs' (aka pork ribs) and 'Ithorian Garden Loaf' (aka a plant-based meatloaf alternative) on the menu. At Ronto Roasters, spit meats are cooked up on a recycled podracing engine, while Kat Saka's Kettle sells street food snacks. [caption id="attachment_724274" align="aligncenter" width="1920"] Richard Harbaugh/Disney Parks[/caption] Expect to spy an array of beloved characters roaming around as well — there's certainly room for it, with Galaxy's Edge marking the biggest single-themed expansion to both parks. The guiding concept is to "transport guests to a never-before-seen planet, a remote trading port and one of the last stops before wild space where Star Wars characters and their stories come to life." And, to give this interactive experience the requisite soundtrack, it'll features new Star Wars music by the man behind its iconic score, aka Oscar-winning composer John Williams. If you're going to be on the US West Coast between now and June 23, tickets have already been snapped up; however once the booked-out opening period ends, you'll be able to head to Disneyland's Galaxy's Edge as part of your regular entry. Eventually, visitors in Florida will also be able to spend a night or several in an immersive Star Wars-themed hotel as well, although construction hasn't started yet and an opening date hasn't been announced either. That said, Disney recently revealed that a visit to the hotel will involve boarding a launch pod and taking part in "a fully-immersive, multi-day Star Wars adventure aboard a luxury starship", with high-end dining and cabins that apparently have a space view all part of your stay. For more information about Galaxy's Edge at Disneyland, and to book park tickets, visit the park's website. Via Disney Theme Parks Blog. Images: Disney Theme Parks Blog.
As all the best things usually are, Sauce Brewing's Marrickville tasting bar was a little while coming. The label began gypsy brewing out of The Australian Brewery last year and launched two debut beers in December, before setting up operations of their own within a Marrickville warehouse. Then, the next part of the dream was realised, with the doors to Sauce Brewing's on-site taproom opening to the public back in 2017. One half of that sprawling industrial space was transformed into a comfy, laidback watering hole, overlooking the shiny collection of brewing equipment. The bar area is crafted from recycled bricks and timber, and there are seating options aplenty. And comfort is key at Sauce Brewing Co — it has the kind of craft beer lineup that keeps you busy for a good, long session. From the Imperial Stout aged in bourbon barrels to the flat-white coffee milkshake IPA, the beers here are creative, fun and downright delicious. The family currently includes an on-trend New England IPA, a mango and guava juicy IIPA and an Infra-Red IPA. Appears in: The Best Sydney Brewery Bars for 2023
The Tom's Cellars slogan is 'a journey through wine', and that's exactly what you'll go on during any visit to this shop. The business is run by husband and wife duo Tom and Vanessa Mazzei, who now boast two locations — this one in North Turramurra and another in West Pymble, which have been operating since 2010 and 2008, respectively. Each bottle in the shop is handpicked by the owners, whether its wine, craft beer or craft liquor. And this is a very good thing since they have extensive experience in the booze industry. In the past, Tom Mazzei has distributed for labels like Leeuwin Estate, Moss Wood, Mt Langi, Pierro and Fox Creek — which led him to realise that many specialty bottle shops in Sydney were no longer stocking the little guys. So Tom's Cellars was born and has been championing small producers ever since.
When That's Not Me begins, it's with a black screen and an Oscar speech — and then a toilet and a can of air freshener. Polly Cuthbert (Alice Foulcher) is practicing for the acclaim and awards she hopes will come, but it's clear the aspiring actress still has a way to go. But hey, she's determined. Working at a cinema, turning down soap operas, and waiting to audition for Jared Leto's new HBO show are part of her slow-and-steady approach to carving out a serious career. And it might've worked, if her identical twin sister Amy hadn't started living out Polly's wildest acting fantasies instead. That's Not Me is more than just the title of this smart, funny and perceptive Australian comedy from writer-director Gregory Erdstein and writer-star Foulcher. It's also what Polly finds herself telling her sibling's fans when they start accosting her wherever she goes. Moreover, in a movie that explores the reality that lifelong dreams don't always work out as planned, it offers audiences a clever reminder: there's nothing wrong with not having the life and job you thought you would when you were a kid. Call it a quarter-life-crisis portrait, a faking-it-without-making-it character study, or a not-quite-slacker story. Whichever label you choose, they all fit the bill. As familiar as all of that may sound, the film also deserves to be described as earnest, astute, insightful and thoroughly amusing. Brimming with well-observed scenarios, characters and emotions, it's the kind of movie that makes you feel like you might've seen it all before, only to delight you as you realise you haven't. Frankly, it's the type of flick you could easily imagine remade around an unhappy New Yorker. And yet despite that, it wears its local-and-proud-of-it heart on its sleeve — even while making jokes about the stereotype that no one watches Aussie films. Indeed, this is a movie that is both universal and unmistakably Australian – and that's just one of many delicate balancing acts that That's Not Me achieves. Gags about Jared Leto and the superficial nature of the film industry sit alongside jabs at Neighbours and Home and Away, as well a brief appearance from Andrew O'Keefe. It takes a similar amount of skill to plot a story filled with highs and lows, while maintaining an awareness that life usually exists somewhere in between. The movie's look and feel further blends a variety of elements, from a fond but never rosy view of Melbourne, to music that leans towards the '80s without wallowing in nostalgia, to pacing that feels brisk but never rushed. Of course the biggest juggling task sits with Foulcher, and not just because she's playing twins. Rather than filling the movie with sisters in the thick of sibling rivalry, this is really a flick about Polly's unrealised dreams, and Foulcher gives her character all of the dimensions you'd expect — plus some you might not. Her character's not always sympathetic, but she's certainly relatable, with the actress delivering an immensely likeable and layered turn. If there's any justice, this gem of a film will be remembered in the exact same way. https://www.youtube.com/watch?v=2C-78QW3xq8
There's a seductive, undeniable appeal in the familiar. It's the reason you've ordered takeaway Thai twice already this week, how you justify hanging onto that band tee with more holes than an aged block of Swiss, and why you believe that seat on the bus is undeniably and eternally yours alone. Seriously, we thrive on routine; we love trying to know what to expect in the hopes of guaranteeing as little disappointment as possible. For most of us, visiting the ballet falls well outside the realm of our normal weekly routine. But when you begin to break it down, there's a lot of reason to give this often inaccessible artform a go. Not just the stuffy, 100-year-old performances of yore, modern ballet can be just as fun and contemporary as your regular night at your local indie cinema. And this year, The Australian Ballet have just what you need to break from the familiar. They're kicking off their stellar 2016 season with a production perfect for tentative first-timers. It's called Vitesse, and it's an exhilarating, high-energy triple bill showcasing dances from top contemporary choreographers from around the world. Still unsure if the ballet's for you? We chatted with The Australian Ballet's dancer and Vitesse cast member Vivienne Wong to get to the bottom of what this latest production is all about. So, let's clear a few things up. IT'S ABOUT MORE THAN JUST TUTUS AND TIARAS Throw out your misconceptions of what ballet is supposed to be with this one; Vitesse is an undeniably modern show. Unlike its more traditional counterparts Swan Lake and Romeo and Juliet, this production is rooted firmly in the present. Comprised of three unique ballets, each piece challenges dancers to push themselves to their limits. Wong, who is featured in two of the three ballets, believes it's Vitesse's emphasis on physicality that makes this a must-see production. "It's totally different to our traditional ballets," she says. "It's three amazing works that are really influential to contemporary ballet these days." Donning plain leotards and flowing dresses, Wong reveals these simple costumes further highlight the dynamic shapes and lines made by the dancers on stage. "Everyone gets to really push themselves in a fun way. It's so physically different to the straight, classical ballet. It's challenging on our bodies." [caption id="attachment_563663" align="alignnone" width="1280"] NYC Ballet, DGV: Danse à Grande Vitesse[/caption] IT TAKES CUES FROM CULTURAL HISTORY Despite its contemporary grounding, Vitesse doesn't lose sight of the past. The triple bill's first ballet, Christopher Wheeldon's DGV: Danse à Grande Vitesse, sees English composer Michael Nyman's 1993 musical score Musique à Grande Vitesse transformed into a spectacular display of agility and motion. So what's the significance behind all this? Basically, the composition was created for the inauguration of France's fast train, TGV. Now, this might sound like the dullest means of inspiration — but hear us out. As Wong explains, Wheeldon wanted to "capture the feeling travelling in time or being suspended in space". Which might help paint a picture of the choreographed reimagination of the work. This movement is played out in a pas de deux (translation: a duet where dancers move through ballet steps together), where performers, hurtling and bounding across the stage, capture the movement of this high-speed train. The ballet unfolds with sequences that capture the intensity of the music through geometric shapes and sculptural positions, which, as Wong describes it, is "really quite athletic". IT'S FAST PACED AND VARIED That's right folks, along with DGV, there are still two more ballets on this bill to keep you entertained. Czech choreographer Jiří Kylián's Forgotten Land brings a somber tone to the night, capturing the loneliness and heartache contained within the paintings of Edvard Munch. As Wong explains, the work is "inspired by a painting of a woman alone on a beach. He [Kylián] wanted to express these feelings of time lost...it's about recalling time's past". Six couples will fill the stage, flowing through an emotional and passionate ballet. And to round it all off, William Forsythe's 1987 ballet In the Middle, Somewhat Elevated promises to blow audiences away with explosive, ultra-stretched poses. Challenging dancers to extend and test their athletic abilities, this slick composition of complex movements ends Vitesse on a deservedly dramatic note. It seems an apt end to a bill that showcases the beautiful extremes of dance, and how powerful, athletic and complex it can be. Vitesse runs from April 26 to May 16 at the Sydney Opera House as part of The Australian Ballet's 2016 season. You can book tickets here.
Finding a critter creeping around in your food is one of most people's worst nightmares; however at this year's Antenna Documentary Film Festival, it's all part of the fun. Not only is the fest screening Bugs, a doco about two researchers from René Redzepi's experimental Nordic Food Lab exploring the culinary value and environmental benefits of eating insects — it's also serving up ant-covered choc tops. Sure, we already knew that edible bugs were in the festival's 2016 lineup; however we didn't take it quite so literally. Gelato makers Cow & Moon are doing the honours, creating a guava-flavoured sorbet choc top crawling with tiny creatures. They'll give the dish a pop of acidity — and yes, the ants are 100% real. The daring desserts will only be on offer at the October 15 session of Bugs at the Chauvel Cinema in Sydney, and really turns film-viewing into quite the interactive and sensory experience. "I am excited for audiences to connect to this film in a real, adventurous and visceral way," says Antenna festival manager Kate Vinen. Who's hungry? The 2016 Antenna Documentary Film Festival screens in Sydney from October 11 to 16, Brisbane from October 26 to 30, and Melbourne from November 2 to 6. For more information, check out the festival website.
Spanish tapas culture is reimagined with flavours from all over the Mediterranean for Merivale's vibrant new culinary offering, Bar Topa. Open from today on Palings Lane, in the Ivy's dining precinct, the pint-sized tapas bar has just a handful of seats, with standing room for around 40 diners. Perching with a wine in hand and snacks to share is the way to go here, just like in Spain's tapas bars. In the kitchen, Head Chef Lauren Murdoch is heading up a two-part, snack-heavy food offering. Displayed at the counter, you'll find small bites like whipped salted cod, or sliced jamón on crisp bread, while the tapas menu features a heftier selection of dishes hot off la plancha — the Spanish-style grill. Expect plates of sautéed chicken livers, cuttlefish cooked with parsley, garlic and olive oil, whole sardines, and of course, that classic patatas bravas. A modern rustic fitout of terracotta and green terrazzo is authentic yet modern, and a collaboration between stylist Amanda Talbot and designer George Livissianis. There's an innovative approach to drinks, mirroring the food menu of bite-sized snacks, with most cocktails, beer and wine served as half-pours. Meaning punters have the chance to sample more of the menu. A range of $8 half-size cocktails includes sips like the Marques — made with Pali Cortado sherry, Campari and sweet vermouth — and the La Perla, blending Altos Reposado tequila and pear liqueur. Otherwise, match those tapas with sangria from the tap, mini $4 beer or a 100-millilitre serve from the short, snappy wine list. Find Bar Topa at 4 Palings Lane, Sydney, from 12pm–midnight, Monday–Wednesday; 12pm–1am, Thursday and Friday; and 5pm–1am, Saturday. Image: Kopper Finch
For years Barefoot Coffee Traders were renowned for two things: their specialty coffee and amazing waffles. And while they're not ones to budge in the coffee department — they serve Mecca and have a firm no decaf and no large coffees rule — we're happy to report they've since branched out in other ways. In addition to their signature waffles, which they drizzle with melted Belgian chocolate and an optional scoop of ice cream, Barefoot now serves a Thai lunch special as well (I guess it probably isn't healthy to have waffles for lunch every day). Inspired by the heritage of the cafe's owner, these new additions are homemade and based on traditional recipes. With space for little more than a coffee machine in one corner and timber stools dotted around the perimeter, it's quite astounding what this small cafe is able to produce.
Nothing is quite as delightful as the unhurried days between Christmas and New Years. From cultural enrichment galore all the way through to off the beaten track nature exploits, It's the perfect time to explore all that Sydney and its surrounds has to offer. With that in mind, we've got more than enough ideas for daily adventures between Christmas and New Years to help you enjoy the most relaxed week of the year. Visit One of Sydney's Many Secluded Beaches With over 100 beaches dotting the shores of Sydney, there's no need to contend with the crowds over the holiday period — even when everyone has the same idea and is headed towards the water. Create a sense of escape by heading to one of the more secluded beaches located all around Sydney. Hot, lazy summer days mean heftier crowds than usual at most beaches. Opting for one that's a little more hidden means avoiding all of that, although with less crowds, there are likely less shops and dining options nearby so we recommend making a day of it by packing a sandwich made with Abbott's Bakery bread and plenty of snacks. Tucked out of view under the coastal path between Cronulla and Shelly Beach, Blackwoods is quite literally a hidden gem of a beach. Access is via an easy scramble down some rocks. Further south, there's Salmon Haul Reserve which is a pristine snorkelling and swimming spot that looks out at Bundeena. And while there are dining options a short walk away, the combination of rocks and sand make both spots perfect places for a mini picnic. [caption id="attachment_806187" align="alignnone" width="1920"] Tim Brennan Flickr[/caption] Do a Two-for-One and Take on Both a Hike and a Swim While many of Sydney's beaches that fly under the radar are accessible by car, some of the most secluded call for a hike in before a refreshing payoff. For a self-sufficient day in nature, pack a sandwich made with Abbott's Bakery bread that can withstand some travel, some snacks on the trail and enjoy a feed by a secluded body of water like Resolute Beach. Found deep within Ku-ring-gai Chase National Park, the beach is accessible only via a six-kilometre loop track. As arduous as that might sound, the reward is well worth it — with the promise of pristine waters and unspoiled views across Pittwater. [caption id="attachment_703445" align="alignnone" width="1920"] Andrew Gregory / Destination NSW[/caption] Head Out on a Day Trip to Royal National Park Set over 150 square kilometres of pristine bushland and natural features, Royal National Park is a classic day trip destination that technically doesn't even require leaving Sydney. With plenty of tracks, swimming spots and even options for paddling, it's the perfect spot to get your nature fix when you finally have the time for it and the definition of choosing your own adventure. Be sure to pack plenty of water and your own lunch and snacks, as food options can be limited depending on which part of the park you're in. [caption id="attachment_790425" align="alignnone" width="1920"] David Finnegan via Department of Planning, Industry and Environment[/caption] Go Even Further Afield on a Road Trip to a Campsite If you really want to escape the city over the holiday season, travel even further afield and go on a pennywise road trip to one of NSW's many campsites for a night or two under the stars. Whether you want to be closer to the water at a coastal campground like Mystery Bay or immersed deep in bushland at Uloola Falls campground, freedom beckons. Pack some snacks for the journey there, bring your own cooking supplies and enjoy the expansive landscapes of NSW. [caption id="attachment_794243" align="alignnone" width="1920"] Mystery Bay Beach; Sol Ramana-Clark via Destination NSW[/caption] Enjoy the Sunshine with a Relaxing Picnic We don't make the rules — sunny summer days simply call for a picnic or two. They're the perfect low-touch way to enjoy a spread where all that really matters is good food and good company. Picnic classics such as fruit, great bread, a selection of cheese, dips and nuts are in the pantheon of timelessness for a reason. So too are sandwiches with their endless filling combinations. Simply prep in advance, cut up halves or quarters and pack them for a satisfying feed as you laze on a blanket. [caption id="attachment_827084" align="alignnone" width="1920"] Elliott Kramer[/caption] Hop Between Rooftop Bars Experiences are just better when you have ample time to savour them. Sunsets from a rooftop are one of summer's greatest joys and Sydney is dotted with charming rooftop bars. Catch golden hour from a rooftop bar or two while sipping leisurely on a spritz and feel the holiday vibes wash over you. Spend a Day Getting Cultured Sydney is seeing out 2024 with two of its major art institutions — the Art Gallery of NSW and the MCA — hosting packed arts programs. Exhibitions and retrospectives of heavy-hitting artists on display include Magritte, Julie Mehretu and Cao Fei. To really soak up each exhibition, we recommend setting aside some time to immerse yourself in the rich visual worlds of each artist. [caption id="attachment_950862" align="alignnone" width="1920"] Exterior view of the Art Gallery of New South Wales, Naala Badu (L) and Naala Nura (R), photo © Iwan Baan[/caption] Get Your Live Music Fix Whether it's carols for the festive spirit, a music festival or a sit-down concert, there's no shortage of live music to devour over the summer months in Sydney. Spend the time between Christmas and New Years either gearing up to see your favourite acts live when 2025 rolls around or head to Lost Paradise from Saturday, December 28. [caption id="attachment_965686" align="alignnone" width="1917"] Amar Gera[/caption] Stay in and Catch Up on Your Backlog of Streaming Content Staying in and becoming one with the couch in the days between Christmas and New Years is a different kind of joy — one that is just as relaxing as getting out and getting amongst it. Fuel your catch-up of the year's best TV shows by fixing yourself a scrumptious sandwich using Abbott's Bakery bread and any festive spread leftovers — and settle in. Discover the full range of Abbott's Bakery bread and create your ideal sandwich.
UPDATE, August 24, 2020: American Animals is available to stream via SBS On Demand, Google Play, YouTube Movies and iTunes. For most people, a pile of DVDs provides a good night's viewing. For Spencer Reinhard (Barry Keoghan) and Warren Lipka (Evan Peters) in American Animals, it's a how-to guide. Hiring out The Usual Suspects, The Thomas Crown Affair, The Italian Job and more back in 2003, the pair aren't just indulging their love of heist films — they're planning their very own robbery. Alongside Eric Borsuk (Jared Abrahamson) and Chas Allen (Blake Jenner), the Kentucky college students set their sights on the Transylvania University library's rare collection, where specific volumes kept behind lock and key are worth millions. And while watching The Sting and giving each other codenames straight out of Reservoir Dogs mightn't seem like the smartest way to prepare, it illustrates the group's entire handling of their pilfering operation. Motivated by the thrill of disrupting their daily routine, the lure of easy money and the yearning to feel as though they're not simply average, Spencer and his fellow middle-class pals treat their caper like it's a movie. If they realise that the likes of Butch Cassidy and Point Break don't end well for the thieves, they're choosing to ignore it. Astonishingly, theirs is a true story. That said, it proves even more astonishing in Bart Layton's hands. Drawn to another strange slice of reality after 2012's similarly twisty and thrilling The Imposter, the writer-director literally turns the quartet's hijinks into the kind of slick Hollywood flick that they'd love to watch. Incorporating interviews with the actual men behind the larceny as well, Layton also crafts a spectacularly playful and entertaining film that blurs the line between documentary and drama. When Spencer discovers the treasure trove of books sitting within his college library, stealing them just seems so straightforward. Or at least it does to Warren. While art student Spencer is apprehensive, the more outgoing and carefree Warren latches onto the idea like there's no other alternative. And from that moment on, there isn't. Soon the two friends are sketching blueprints, flying to Amsterdam to meet with art dealers, rustling up disguises, and recruiting the apprehensive Eric and Chas. But then the big day arrives, they come face-to-face with the kindly archivist (Ann Dowd) charged with keeping the valuable texts safe, and the group's brush with crime is hardly the glossy heist that they've imagined. If only American Animals could've sat in Spencer and Warren's to-watch pile, showing them what lay ahead. It doesn't, of course, although the notion isn't that far removed from Layton's perceptive and inventive approach. In a supremely clever blend of fact, fiction, fantasy and memory — and a superb display of editing as well — the filmmaker inserts the real-life perpetrators into the proceedings. Along with their parents and teachers, they relay their version of events to the camera, often conflicting with each other. Layton rewinds his recreations in response, unfurling new takes and changing details. More than that, he lets the actual Spencer and Warren step into the drama and interact with their counterparts, stopping the actors playing them when questions arise about what exactly happened, and how, and why. There are heist movies, and then there are heist movies. Despite the many examples viewed by American Animals' protagonists, there's never been one quite like this. It's the product of a filmmaker who's determined to probe and ponder in a savvy and dazzling manner — and it's not only his thoroughly relevant and timely queries that grab attention, but the way he's doing the asking. In an endlessly fascinating film that wonders why four young men from comfortable backgrounds would risk their futures just to prove that they're special, and what that says about society as a whole, Layton lets his stylistic choices offer some of the answers. It's not by accident that American Animals begins with talking heads and naturalistic hues, then becomes fast and sleek when Spencer and company start chasing their fantasy, only to opt for grit and grimness when reality strikes. Serving up resounding proof that The Imposter wasn't a one-off, Layton is at the top of his game — but he also has help. Or, perhaps his nose for a stunning story and his astute ability to spin it in exactly the right way are matched by his knack for casting. Acting opposite the real figures, Keoghan (The Killing of a Sacred Deer) and Peters (X-Men: Days of Future Past) couldn't better convey Spencer and Warren's essence. When the actual Warren proudly shows off his comic tattoo of a tyrannosaurus rex trying to switch off a ceiling fan, Peters instantly matches his wild yet assured vibe. When Spencer shows himself to be a ball of quiet nerves, Keoghan lets the feeling seep out of his pores. Still, the greatest trick that American Animals pulls is turning truth into a yarn and vice-versa, all while demonstrating how flimsy the boundary between the two truly is. https://www.youtube.com/watch?v=WlSxrxMYn8A
One of 2018's most interesting Australian documentaries told a unique and intriguing tale, stepping into the life of Sydney's Jason King. When the real-life figure isn't working as a security guard, he's out hunting ghosts, although he's not always doing the latter quite as literally as it might seem. King does indeed have a penchant for the paranormal, as well as a side business busting spirits out of people's houses. But, given that the first ghost he says he ever saw belonged to his own brother, who told him that he needed to find their estranged father, he's also haunted by his past. After hitting the big screen last year at film festivals and in general release, Ghosthunter is now taking on a second life — a fitting development, given its subject matter. As hosted by documentarian and filmmaker Ben Lawrence (who helmed the doco about King, plus this year's Hugo Weaving-starring Hearts and Bones), the film has now inspired a five-part podcast, delving further into this strange and compelling story. Released by Audible, it's available to listen to from today, Tuesday, July 23. It's great news for anyone who saw the movie and wanted to know more, and for folks who didn't get around to watching it just yet as well. And, it's obviously a stellar development for true-crime buffs, with Ghosthunter's five 30-minute episodes featuring police investigations, court dramas, family secrets, difficult traumas, murky mysteries, estranged figures from King's history and — naturally — hunting ghosts. Lawrence spent seven years turning King's tale into a documentary, so he has plenty of extra details to share. He starts with King's first ghostly memory, unpacking the rollercoaster ride of a story from that point onwards. In a podcast that doesn't just dabble with true crime, but with family memoir, it helps that King himself makes for an equally charismatic and eccentric character. As Lawrence explains: "you never know how deep the rabbit hole will take you. There were so many personal twists and turns over the seven years creating Ghosthunter that I found myself deeply immersed in Jason's life — I was even the best man at his wedding." Ghosthunter joins Audible's growing slate of Australian content, following in the footsteps of Marc Fennell's It Burns podcast, about the competitive world of breeding super hot chillies. Ghosthunter is available now on Audible — as part of existing member subscriptions, or free with a 30-day trial. The documentary can be rented on YouTube, Google Play and the iTunes Store.
Get ready to toss a coin to your witcher, again. Two years after Netflix aired the first season of The Witcher — and got that song stuck in everyone's heads in the process — the fantasy series is finally returning. It was always going to, given that it was renewed for a second season before the initial one even aired, but thanks to the current state of the world, the next batch of episodes has taken some time to turn up. Come Friday, December 17, you'll be able to settle in for a weekend binge to see what happens next in the Henry Cavill (Zack Snyder's Justice League)-starring series — and to check out how his icy locks look this time around. You can nab a sneak peek at both right now, actually, with Netflix also dropping the first trailer for the show's second season to help tide fans over until the end of the year. Need a refresher? Haven't watched the first season yet? If the series' name sounds familiar, that's because The Witcher is based on the short stories and novels of writer Andrzej Sapkowski — and, as well as being turned into comics, it was adapted the video game series of the same name. A Polish film and TV show also reached screens in the early 2000s, although they were poorly received. In the Netflix show, Cavill plays the witcher of the title: Geralt of Rivia, a monster hunter who prefers to work — aka slay beasts — alone in a realm called The Continent. But life has other plans for the lone wolf, forcing him to cross paths with powerful sorceress Yennefer of Vengerberg (Anya Chalotra, Netflix's Wanderlust) and young princess Ciri (newcomer Freya Allan). In the first season, the latter harbours a secret, because of course she does, with the series blending plenty of fantasy staples such as magic, royalty, fighting factions, battling hordes, fearsome creatures, a heap of sword-swinging and many a scenic location. After stepping into Superman's shoes and facing off against Tom Cruise in Mission: Impossible — Fallout, The Witcher marked Cavill's return to TV a decade after starring in regal period drama The Tudors. As well as Chalotra and Allan, the first season also featured Jodhi May (Game of Thrones), MyAnna Buring (Kill List), Lars Mikkelsen (House of Cards) and Australian actor Eamon Farren (Twin Peaks). Based on the just-dropped trailer for the season season, viewers can expect a homecoming, more all-round eeriness, and more time spent with both Geralt and Ciri. He's bringing her to his childhood home of Kaer Morhen, where he'll need to keep protecting her — from her powers, and from The Continent's kings, elves, humans and demons, who are battling for supremacy. Check out the trailer for The Witcher's second season below: The Witcher's second season will hit Netflix on Friday, December 17. The show's first season is currently available to stream. Top image: Susie Allnut.
When Golden Century closed down it left a yum cha-sized hole in the heart of Sydney — one that was only compounded by the loss of Marigold later that year. While you can still get the Golden Century team's famous XO-drenched pipis at the appropriately named XOPP, the closing of the original location left many locals longing for the rattling of yum cha trollies and late-night feeds like no other. Thankfully, the old Golden Century space has not been renovated into a set of apartments or a high-end boutique but instead has reemerged as The Royal Palace Seafood Restaurant, an expansive 600-person Cantonese restaurant with dining until 3am, live seafood tanks and yum cha. The impressive new Haymarket restaurant is split across three levels. On level one you'll find the a la carte dining room lined with 24 live seafood tanks with lobsters, crabs and fish. Head upstairs to level two for yum cha service or to nab a private dining suite. And on level three you'll discover a dedicated function space that can host 175 guests. Living up to its name, seafood plays a pivotal role on the menu, with highlights including pipis in XO sauce, lobster and braised noodles, and Singapore chilli crab. There are also plenty of crowd-pleasing classics like Peking duck pancakes, crispy roast pork and honey-glazed char siu. Up in the yum cha zone, you can expect a classic spread. Prawn dumplings, siu mai and Cheung fun rice rolls are just some of the tasty plates being wheeled around. And, make sure to leave room for dessert, with egg tarts and mango pancakes available after you've worked through the dim sum offering. Golden Century's late-night opening hours were always a huge drawcard at the original restaurant, and The Royal Palace Seafood Restaurant is committed to carrying this torch. The full menu is available until 10.30pm Sunday–Wednesday, and all the way until 3am Thursday–Saturday. The Royal Palace Seafood Restaurant is located at 393–299 Sussex Street, Haymarket. It's open 10am–11pm Monday–Wednesday, 10am–3pm Thursday, 9.30am–3am Friday–Saturday and 9.30am–11pm Sunday.
If you’ve tried to visit The Carrington for some calamari sliders recently, you may have noticed that the restaurant has been a little off limits — closed, in fact. If the barricaded zone has caused minor freak outs, fear not. It'll be back, the crew at Drink N Dine just thought the space was due for a little change. Reincarnated and due for a May opening: meet Chica Linda. Scheduled to start things cookin' on May 2, Chica Linda is serving up Latin American and Cuban-inspired dishes. The menu will see asado steak skewers; soft shell crab or pork neck arepas; and saltenas with black beans, corn and oxacana cheese. They’ve got dessert covered too, with guava empanadas and dulce de leche ice cream. Trust us, it looks muy bueno. The Drink N Dine group has quickly become known for rebooting a solid cornucopia of cuisines in the Sydney food scene — and making the pub fancy again. They’re responsible for thematic renovation successes like The Norfolk, The Oxford Tavern and The Forresters. The next project for the DnD crew, Chica Linda is set to dish out gourmet, homestyle Latino food following in the vein of its sibling establishments. But don’t worry, The Carrington will still be open for business as your friendly neighbourhood pub with all your drinking needs, and their pub menu will stick around to satiate the wait for Linda.
Baffled by bubbly? Who isn't. Particularly once those bubbles start going to your brain. We thought it best to enlist the help of an expert to get the fast facts right, so we tracked down journalist and Champagne educator Champagne Jayne, who taught us just how damn special the bubble drop actually is. Let us let you in on why. Champagne 101 Champagne is exclusive to the Champagne region in northern France. Due to the cumulative effects of soil, climate and the cultivation practises, the three types of grapes used (chardonnay, pinot noir and pinot meunier) are married together to produce the world-famous bubbly drop. The Champenois (master Champagne makers) use the lengthy and arduous traditional method that involves the bottle going under a second process of fermentation to create the fizz. Champagne first gained world eminence through its connection with the baptism of French kings, and consequently royalty spread the word throughout Europe about this exotic wine, awarding it status of opulence and nobility. Nowadays, it is the natural partner for any event where celebration, luxury and romance are themes. Popping, Pouring and Drinking Temperature plays an integral part in Champagne appreciation. "Bubbles are part of the pleasure. Serving champagne anywhere between 4.5 degrees celcius to 7 degrees celcius is perfect. If it is too cold it will suppress the aromatics and if it is too warm, the wine will froth up and then go flat," says Jayne. To open the bottle with the proper pomp, hold the bottle at a 45 degree angle (preferably aimed away from your compatriots) and keeping the cork still, gently twist the bottle. Pour a little bit into clean glasses to let the foam die down, and then top up leaving adequate space to get a whiff of its excellence. Matching Champagne with Food Champagne is the ideal drink as an aperitif, encouraging conversation that can be somewhat stale at the beginning of the night. However, because it is blended from numerous base wines, Jayne says that it's like an orchestra of flavour in your mouth and matches well with food. "Anything goes, from prawns to pizza!," she says. There are many types of Non-Vintage, but the general rule of thumb is that they're easy on the palate (and pocket), and best to serve with canapes. Vintage Champagnes have a slightly richer and heavier palate weight, making them ideal with a more intensely flavoured dish and are "also an unparalleled match for any cheese and delicate dessert". Is Champagne only for Special Occasions? "Rubbish! It's like a holiday in a glass!" exclaims Jayne. Champagne is most frequently associated with exclusive affairs, but why should we be such scrooges and reserve this esteemed beverage for memorable moments? Jayne believes it is the ultimate icebreaker for any audience and guaranteed to make anyone smile. "It isn't about being snobby, posh or saving up to celebrate a job or a wedding, it's actually the affordable luxury in life! Everyone can afford the small indulgence of enjoying a really decent glass of fizz on a Friday night." Hear, hear. Champagne on the Cheap This is a toughie because unless you're Gina Rinehart, spending your bucks on Vintage champagne might not be so simple. Jayne says that the best value choice on the market at the moment for something exceptional is currently the world's favourite, Moet & Chandon which can be found for around $85. For Champagne at the start of a meal, Jayne recommends Pierre Gimonnet. "The delicious crisp blanc de blanc is approachable in style and accessibly priced," she says. "For everyday bubbles, Lanson or Duperrey are an affordable option at around $40," Jayne adds. For those who want a James Bond-themed beverage, don't look past his favourite tipple, Champagne Bollinger. The full-bodied classic (much like the man himself) can be spotted for $60. And don't forget to ensure that the label actually says 'Champagne' as well as France. If it doesn't, you've been well bluffed. Famous Champagne Drinkers Madame de Pompadour, King Louis XV's favourite mistress, is credited with bringing champagne to the French royal court in the 18th century. She is also famously quoted as saying, "Champagne is the only wine that leaves a woman beautiful after drinking it." We're certainly willing to road test that. Winston Churchill was also notorious for enjoying the tipple. And Napoleon was known to take large stocks for the army wherever they campaigned. Want to get even more serious? If you've got a spare 308 bottle handy, why not simulate Marilyn Monroe's habit of bathing in the bubbly stuff every night? And lest we forget to remind you that it was American author and humorist Mark Twain who had it right all along. It was he who said, "too much of anything is bad, but too much Champagne is just right." Where to Drink Champagne in Sydney Most hotels, restaurants and bars in Sydney are stocked with the big names like Mumm, Moet & Chandon and Veuve Clicquot. Conversely, if you’d like to go all out and grace yourself with boutique grower champagnes, Jayne recommends seeking out obsessive enthusiasts. "Places like Veluto, The Bentley, One Moncur, Monopole and Ananas have the best champagne for a bar situation," she says. After something notably remarkable for that down-on-one-knee occasion, perhaps? Jayne suggests knocking your socks off and booking into Quay, Marque or Est. for the ultimate sensory experience. "These places stock prestige champagne, with perfectly matched food and a refined atmosphere." Champagne Alternatives Crémant: is what you should look out for when after French bubbly on a budget (pronounced ‘cray-mawn’). This sparkling wine is made in France using the same traditional methods, however falls outside the borders of the Champagne region. Cava: this white or pink sparkly number is produced mainly in the Penedés region in northern Spain. Like crémant, Cava is made using the same method, but with different grape varieties. Cava is a part of Spanish tradition and like Champagne is often consumed at special occasions. Prosecco: this is the Italian aperitif of choice. Light and fresh, the aromatic bubbly has an apple-and-pear sweetness. Prosecco is the original base ingredient of the Bellini cocktail.
Located just minutes from The Royal Botanic Garden, the Museum of Sydney will take you through the city's history. Housed in the city's first Government House, the Museum explores everything from the arrival of the First Fleet, first contact, colonisation and racial prejudice to the creation of the iconic Sydney Opera House and Sydney Harbour Bridge through videos, images, and crafted models. The Museum of Sydney is part of the Sydney Living Museums, a collection of 12 unique historic houses and museums that tell the stories — past and present — of the city. The Museum of Sydney is open from 10am–5pm, Thursday to Sunday.
Some holidays arise from months of planning. Others happen simply because an airline has cheap flights on offer. Both are perfectly acceptable ways to lock in a getaway — and if you're keen for the latter, Jetstar is doing a big 48-hour sale with 400,000-plus fares to Bali, Phuket, Hawaii, Vietnam, Japan and Seoul, among other destinations. Actually, the Australian carrier is doing discounted flights across Australia as well as to international spots — but after the couple of years we've all had, with closed borders both locally and overseas, you're probably (and understandably) itching to venture to other countries. International fares start from $199 return — yes, both ways — because this is Jetstar's 'return for free' sale. Running from 12am AEST on Wednesday, May 4–11.59pm AEST on Thursday, May 5, or until sold out, it's as straightforward as it sounds. Whatever flights you opt for as part of the sale, you'll get the return fare for nothing. Overseas, one big caveat is worth keeping in mind: some destinations, such as Japan, haven't yet opened to international tourists. But if you'd like to book cheap flights to Tokyo or Osaka and back for later in the year and cross your fingers that the border situation changes, you can. Also on the list: fares to Bangkok, Ho Chi Minh City, Wellington, Auckland, Christchurch and Queenstown, to name a few, with 29 international routes covered. Locally, you've got a choice between 59 routes — all with return legs for free — starting from $69. Tickets in the sale are for trips from this coming spring onwards, with exact days varying in each region. There are a few other rules, as is always the case. You have to the same departure and arrival ports for the two fares — so you can go from Melbourne to Honolulu and back, for instance, but can't return via another place or to another city. And, the sale fares don't include checked baggage, so you'll need to travel super light or pay extra to take a suitcase. Jetstar's 'return for free' sale runs from 12am AEST on Wednesday, May 4–11.59pm AEST on Thursday, May 5 — or until sold out.
Take the Fast and Furious franchise's ongoing success and longevity, the current rush to make game-to-movie and -TV show adaptations, and everyone's affection for Stranger Things star David Harbour. Then, throw in the real-life story of a British teen who turned his love of PlayStation racing game Gran Turismo into an IRL racing career. The end result: a movie also called Gran Turismo, which will speed into cinemas this August — taking a Tetris-style approach, too, to bringing a button-mashing favourite to the screen. "Do you really think you're going to take a kid who plays video games in their bedroom, [and] you're going to strap them to a 200-mile-an-hour rocket?" They're Harbour's words, sounding characteristically cranky and unsurprisingly incredulous, in his role as Jann Mardenborough's trainer. Indeed, much of Gran Turismo's just-dropped trailer features Harbour doing his best Hopper schtick while being none too happy about the concept behind GT Academy, which is how the real-life Mardenborough made the leap behind the wheel. For newcomers to the story, and to anything beyond knowing Gran Turismo as a racing game, GT Academy did turn gamers into racers from 2008–16. Players competed through phases, including in real Nissan cars, with each year's winners scoring fast-tracked training to get an international racing license, and usually a competition slot in an international endurance race. In 2011, Mardenborough was one such winner — the youngest, in fact. So, his path from racing virtually to actually hitting the track provides the framework for the Gran Turismo film to offer something more than just speeding cars. They're still a part of the flick, of course, because it wouldn't be a GT movie without them. Alongside Harbour, Gran Turismo features Beau Is Afraid, Voyagers and Midsommar's Archie Madekwe as Mardenborough, plus Djimon Hounsou (Shazam! Fury of the Gods) as his father and Orlando Bloom (Carnival Row) as the marketing executive behind GT Academy. And, although it's a blink-and-you'll-miss-her situation in the trailer, Geri Horner — aka Spice Girl Geri Halliwell — plays Mardenborough's mother. Behind the lens, director Neill Blomkamp adds the high-octane flick to his resume after District 9, Elysium and Chappie. And if you're thinking about past instances of racing video games becoming movies, Need for Speed might've come to mind. Here's hoping that focusing on Mardenborough's story steers Gran Turismo to a better result. Check out the trailer for Gran Turismo below: Gran Turismo releases in cinemas Down Under on August 10.
Ready for it? Whether you danced in the aisles at your local cinema or you haven't yet seen the concert film version of one of the biggest music tours currently traversing the globe, you'll be able to enjoy Taylor Swift: The 'Eras' Tour at home from Thursday, December 14. Swifties, you'll be able to celebrate the pop star and newly crowned TIME Person of the Year's blockbuster film to celebrate the singer-songwriter's birthday. That falls on Wednesday, December 13 in 2023; however, with the time difference, Taylor Swift: The 'Eras' Tour is hitting digital on the Thursday in Australia and New Zealand. If your wildest dreams have been about getting in on Taylor Swift's Eras tour since it was first announced, then the pop superstar comes bearing gorgeous and enchanted news, clearly — including while the movie is still in cinemas. Missed out on tickets to see Swift when she plays Melbourne and Sydney in early 2024? Consider this the next best thing. Look what the world made Swift do: turn her current massive tour into a movie that's also proven a smash, taking in almost $250 million at the worldwide box office since releasing in October, ranking it in the top 20 for takings so far this year. While fans have been able to experience a money-can't-buy view of the 'Shake It Off', 'We Are Never Getting Back Together' and 'Bad Blood' musician's gig — working through her entire career so far, playing tracks from each of her studio albums in a three-hour, 44-song, ten-act spectacular — on the big screen, the extended version is coming to digital. Accordingly, donning your friendship bracelets at home means seeing three songs performed that aren't in the theatrical cut. The IRL Eras Tour kicked off in March in the US, then headed to Mexico, Argentina and Brazil. Next on the list: Japan, Singapore, France, Sweden, Portugal, Spain, the UK, Ireland, The Netherlands, Switzerland, Poland, Italy, Germany, Austria, Canada, a return to the US and, of course, Australia, all in 2024. Check out the trailer for Taylor Swift: The 'Eras' Tour Concert Film below: Taylor Swift: The 'Eras' Tour is still in cinemas, and will be available to rent on digital from Thursday, December 14 in Australia and New Zealand. Read our review.
What started with one of the best sci-fi films ever made, delivered two underwhelming sequels, also includes an excellent animated anthology and rightly claims that Keanu Reeves is the one? For the past two decades, we've all known the answer: The Matrix franchise. The science-fiction epic smartly recognises that it's Keanu's world and we're all just living in it — but what if that isn't the case in The Matrix Resurrections? Come Boxing Day Down Under, the series' long-awaited fourth live-action flick — and fifth film overall — will reach screens. Yes, Keanu is back, as is Carrie-Anne Moss (Jessica Jones) as Trinity. But as the new movie's first trailer showed, and the latest sneak peek keeps teasing, things aren't the same for his on-screen alter-ego Neo. After working with sibling Lilly on the first three live-action films, filmmaker Lana Wachowski was never likely to bring back The Matrix without throwing in more than a few trippy twists, of course. "Maybe this isn't the story we think it is," the new trailer tells viewers — all while reminding us both verbally and visually about the deja vu glitch in the matrix theory. Things get trippy, and quickly. And as well as changes for Neo, it looks as if Trinity has a new role. From the clips so far, audiences can also expect Keanu's John Wick-era look; a version of Neo who can't remember anything about blue and red pills, bending spoons, bullet time and living in a simulated reality in a dystopian future where artificially intelligent machines harvest human bodies for power; an advice-spouting character (played by Mindhunter's Jonathan Groff) who just might be the new Agent Smith; some martial arts moves in a recognisable dojo; and a familiar figure in a new guise. Arriving 18 years after The Matrix Reloaded and The Matrix Revolutions hit cinemas in 2003, this follow-up obviously dives back down the rabbit hole as Neo once again grapples with the Matrix and everything it means for humanity — and also sees Jada Pinkett Smith (Girls Trip) return alongside Reeves and Moss. They're joined by Matrix newcomers Neil Patrick Harris (It's a Sin), Jessica Henwick (On the Rocks), Priyanka Chopra Jonas (The White Tiger), Christina Ricci (Yellowjackets) and Yahya Abdul-Mateen II (Candyman). Forget Christmas — Boxing Day can't come soon enough. Check out the latest trailer for The Matrix Resurrections below: The Matrix Resurrections opens in cinemas Down Under on December 26, 2021.
There's no getting around it: times are tough and many of us are tightening our belts to meet this moment of soaring living costs and reduced discretionary spending. However, if you think there's no way for you to enjoy a night out in Sydney without breaking the bank, think again. Venues across the city are doing their part to cut the cost of dining with special happy hours, bottomless deals and giveaway offers that deliver incredible bang for your buck without compromising on quality. We've rounded up some of the best dining deals the Harbour City has to offer this month. Which one will you visit first? Recommended reads: The Best Pizza in Sydney The Best Italian Restaurants in Sydney The Best Rooftop Bars The Best Mexican Restaurants in Sydney
Etymon Projects, the team behind the north shore's popular Loulou Bistro, Boulangerie & Traiteur is set to open an elegant new venue in an art deco building within Sydney's CBD. Much like its counterpart north of the bridge, The Charles Grand Brasserie & Bar fold many different types of establishments into one multi-faceted one-stop shop. This time, the King Street spot is part-European brasserie, part-laidback café and part-bar. "The Charles celebrates the charm of old-school hospitality without the stuffiness," says The Charles Grand's Director of Culinary Sebastien Lutaud. "The grand brasserie experience is elegant and decadent, but with ambience too. A busy, open kitchen; duck press on the pass; tableside saucing and carving; and roving dessert trolleys create a wonderful sense of theatre that's reminiscent of the warm and welcoming brasseries of Europe." [caption id="attachment_871397" align="alignnone" width="1920"] Sebastien Lutaud, Jiwon Kim[/caption] Taking from the tradition of many of Europe's longstanding brasseries, the restaurant boasts two must-try house specialities. The first is a MBS9+ black oak wagyu rump cap, while the other is the classic French Canard à la Presse, both of which are designed to be shared. The whole dry-aged Maremma roasted and dressed duck used in the Canard à la Presse is prepared in a dedicated duck and poultry room which allows The Charles' chefs to dry-age 100 birds at a time, for ten days each. From there, they're roasted until they have a perfectly crispy skin. Pickled mud crab, steak and anchovy tartare and soft pretzels served with espelette are highlights from the entree menu, alongside a must for any luxurious French spot — caviar service. As for the mains, you can opt for a grand schnitzel topped with salted roe, crayfish vol-au-vent, or cime de rappa and vermouth just to name a few. "Refined, elegant food created using predominantly French techniques is how I've approached this menu. We hero the superb produce by serving it simply with a delicious sauce or consommé poured tableside, for example, rather than with overly complex or fussy garnishes," says executive Chef Billy Hannigan who will be flexing his classic French culinary training in the kitchen. There's a collection of more than 600 both French and Australian wines to sort through, with up to 50 available by the glass for those that like to sample throughout the night. Over at the bar, things are a bit more casual. Opening from 7am each day, city-dwellers and CBD workers can come in for an espresso and a freshly baked croissant, crumpet or pastry. From 11am, the menu shifts to approachable French and European-inspired dining, ranging from gnocchi fries and chicken liver parfait through to flat-iron steaks and caesar salads. Etymon Projects enlisted to H&E Architects, in collaboration with COX to create a venue that celebrates its building's historic art deco design with flourishes of black nero marble and brass. The venue will provide Sydneysiders with the opportunity to set into a decedent European holiday, any time of day, with both venues to remain open until midnight. The Charles Grand Brasserie & Bar will open at 66 King Street, Sydney on Friday, October 21. The brasserie will be open midday–midnight daily, while the bar will be open 7am–midnight daily.
What do candles, lip balm, lube and body wash all have in common? Here's the tastiest answer: buy a particular kind and they'll get you a-hankering for dessert. Because Gelato Messina adores ice cream-flavoured everything and it also adores collaborations, the sweet treat chain has spent the past few years teaming up with Maison Balzac, Lanolips, Standard Procedure and now Sundae Body — with the latest partnership serving up gelato-flavoured shower foams. Launching on Tuesday, April 11, and only available via Priceline and Messina and Sundae Body's websites, this new range lets Messina fans get their fix in body wash form. Get ready to get lathering in four flavours: strawberries and cream, lemon meringue pie, raspberry sorbet and lamington. Messina's affection for the humble lamington clearly knows no bounds, and nor should it — after the brand turned the coconut-covered cake into gelato, then sticky scrolls, chocolates and gelato bars, before now this. As its growing range of merchandise and other non-edible items shows, it's just as dedicated to spreading the ice cream love in as many forms as possible. And, to getting your tastebuds craving its gelato when you're scenting your home, protecting your smackers, slipping between the sheets and bathing. The limited-edition Sundae x Messina collection is made in Australia, featuring vegan and cruelty-free formulas based on Messina's gelatos, and also free from parabens and sulphates. Each shower foam comes in a container inspired by the dessert chain's waffle cones, too. And, if you'd like to try all four, Sundae Body is selling bundles featuring one of each for $68. "It's not every day you can take Messina into the shower and come out sparkling clean. We've loved creating four gelato-flavoured body washes and can't wait to get these into your hands to enjoy," said the Messina team. "Sundae Body is all about serving you delicious-smelling and fun everyday products and we couldn't think of a better brand to align with than Gelato Messina," advised Sundae Body co-founder Lizzie Waley. The Sundae x Messina collection is available from Priceline stores, the Messina website and Sundae Body's website from Tuesday, April 11.
The jolliest time of the year is almost here. And, that means the most festive movie-viewing window of the year is nearly upon us, too. We all know that it wouldn't be Christmas without rewatching a heap of suitably themed flicks, whether you've loved Elf since you can remember, prefer a classic such as It's a Wonderful Life or will only watch Die Hard — but Stan is hoping that you'll add a new Australian comedy to your end-of-year rotation. Sometime around Christmas, the streaming platform's subscribers will be able to watch festive Aussie flick A Sunburnt Christmas. And yes, you are probably just now realising that Australian doesn't actually have that many Christmas films to its name. This newcomer will join the likes of Bush Christmas, both the 1947 and 1983 versions; the animated Around the World with Dot; and recent horror movies Red Christmas and Better Watch Out — and it seems to be really leaning into the fact that it's a seasonal Aussie film. Directed by Christiaan Van Vuuren (Bondi Hipsters, The Other Guy), A Sunburnt Christmas follows a group of kids who mistake a runaway criminal for the real Santa. Daryl (Snowtown and Acute Misfortune's Daniel Henshall) happens to be dressed appropriately, red suit and all. He has also just crashed a van full of toys. But as well as not being Father Christmas, he's being chased by a mobster called Dingo (Animal Kingdom and Ride Like a Girl's Sullivan Stapleton). Kids, crims, hijinks — if you're currently thinking about Home Alone or Bad Santa, that isn't surprising. But these children live on an outback farm with their a single mother (The Gloaming's Ling Cooper Tang), and neither Joe Pesci nor Billy Bob Thornton are anywhere to be seen. The all-ages-friendly flick doesn't yet have a release date, but you can obviously expect it to hit your streaming queue just as you're breaking out the eggnog. A Sunburnt Christmas will be available to stream via Stan later in 2020 — we'll update you with an exact date when one is announced.
While we've been checking out art IRL again for some time it's still exciting — and now even more so with Yayoi Kusama gracing us with another of her dazzling installations: Narcissus Garden. The famous mirror balls, which first exhibited at the 1966 Venice Biennale, is taking a tour through three Sydney Living Museums (SLM) locations, showing at Museum of Sydney, Vaucluse House and Elizabeth Bay House (for SLM members only) right up till the end of May. So, you'll have ample opportunity to see it. Kasuma's piece provokes questions of history, identity, cultural belonging and reflection. So, fittingly, it kicks off SLM's 2021 theme of 'Reflections on Identity.' The work is less in the vein of Kusama's super-popular mirrored infinity rooms and more about inward contemplation. In effect, the mirrored balls reflect the historic and colonial-entrenched spaces in its infinitely recurring maze-like structure. You can check out Narcissus Garden at Museum of Sydney from February 20–April 18. The museum is open from 10am–5pm every Thursday–Sunday, but as part of its Culture Up Late series you can see it till 8pm on Thursdays throughout February and March. [caption id="attachment_801018" align="alignnone" width="1920"] 'Narcissus Garden' at Vaucluse House; James Horan for Sydney Living Museums[/caption] The installation then moves to Vaucluse House where it'll be on display from April 24–May 23, with the space open from 10am–4pm Wednesday–Sunday. The work's final exhibition will be at Elizabeth Bay House from late May and will only be available to SLM members. Admission is $15 and free for SLM members. For more information, head to the Sydney Living Museums website. Images: James Horan for Sydney Living Museums
Discussing complex issues like climate change can be difficult even for the most skilled orators. But, if we are going to make a difference when it comes to sustainability, more of us are going to need to speak up. This class welcomes prominent author and climate campaigner Anna Rose, who'll provide you with the necessary tools to not only feel comfortable talking about climate issues but also use your own power to affect real change. Across this interactive session, you'll learn the strategies that work best when you need to motivate people in your life to get engaged with climate science. Plus, you'll be encouraged to stay in contact with your fellow attendees to put your newfound skills into action. Anna Rose's interactive session about how to talk about climate change will take place on Saturday, June 1 from 11.30am–1pm and Sunday, June 2 from 10.30am–12pm. Tickets cost $45 per person ($36 for members). This event forms part of the Museum of Contemporary Art's Conversation Starters 2019: Temperature Rising program. To see the full program, head this way.
Downton Abbey has always been the TV equivalent of a cup of tea: warm, soothing, a tad sugary, but reliably serving up an escape from everyday woes. Airing for six seasons from 2010–15, the 1920s-set British TV series was a hit for many reasons, letting audiences get lost in the soapy intrigue of a lavish Yorkshire mansion chief among them. That, and watching Maggie Smith sling barbs, make quips, and put anyone in their place, a skill that the veteran actor wields oh-so-well. It's been nearly four years between sips, but both the show and its beloved octogenarian are back. They're on the big screen this time around, however this is the epitome of a television movie. It's filled with everyone's favourite characters, hits all of the familiar marks, overflows with slim subplots that get wrapped up before the end credits, and leaves viewers feeling happy and cosy. With the film taking place in 1927, more than a year has passed for Downton Abbey's inhabitants, but it's business as usual at the titular manor. That's until royal news arrives, with King George V (Simon Jones) and Queen Mary (Geraldine James) planning to stop by for a visit. Naturally, excitement abounds among the aristocratic Crawley family and their loyal staff. It's the latter that have to weather the most obstacles, though. Dreaming of attending to Their Majesties, they soon discover that the Crown will be bringing their own servants with them. That's not the Downton Abbey way, of course, and the house's maids, butlers, cooks, footmen and the like won't give up their chance to shine for the kingdom without a fight. There's plenty of story to go around, and plenty of people to navigate the regal antics. Patriarch Robert Crawley (Hugh Bonneville) isn't too fussed, and nor is his wife Cora (Elizabeth McGovern), although that's largely because their daughter, Lady Mary (Michelle Dockery), takes charge. His mother Violet (Smith) is spoiling to confront her cousin Maud (Imelda Staunton), who's also the Queen's lady-in-waiting, about an inheritance. Among the upstairs residents, Tom Branson (Allen Leech) gets the most interesting narrative arc — an ex-chauffeur who married into the family, and an Irish Republican, it's suspected that he may cause trouble during the royal stay. Downstairs, retired butler Carson (Jim Carter) has been asked back for the occasion, much to his replacement Barrow's (Rob James-Collier) dismay. Kitchen maid Daisy (Sophie McShera) isn't quite ready to plan her wedding to footman Andy (Michael C. Fox), and Mary's maid Anna Bates (Joanne Froggatt) is on the trail of a thief. The list goes on, with more than 25 characters receiving substantial screen-time. Penned by Julian Fellowes, like all 52 episodes of the TV show, Downton Abbey takes the more-is-more approach. This cinematic last hurrah is packed with as much as it possibly can manage, which is great news for existing fans, but comes across as rushed for newcomers. No one gets too much attention, no storyline feels particularly important and there's little in the way of tension. The blueprint of each subplot gleams as obviously as the mansion's lavish surfaces, too, even when the movie keeps jumping from one minor drama to the next. Rather than telling a rousing new tale in a fleshed-out fashion, Fellowes and director Michael Engler are more concerned with letting Downton diehards spend a bit of extra time with the well-to-do crew and their kindly subordinates. The pair do just that, however that doesn't mean uninitiated viewers aren't catered for. Nearly two decades after winning a screenwriting Oscar for Gosford Park, actor-turned-writer Fellowes has become the fount of all knowledge regarding English upstairs-downstairs shenanigans — and even when he's keeping things light and slight, the results are enjoyable to watch. As well as possessing an ear for the rhythm of everyday banter among posh and ordinary folks alike, he understands the class clashes between them, plus the similarities that draw them together. He also knows and conveys a crucial fact: that the dynamic between the upper echelons and the help isn't as consigned to the past as it may seem. Downton Abbey is a historical fantasy where scant little changes, but there's a reason that the period program struck such a chord over the last decade. As the political landscape becomes more and more fractured around the globe, the series recognises society's divisions while leaning into comfort, safety and stability in a gentle and unchallenging manner. Comfort, at least visually, might just be an understatement. There isn't much to rationalise Downton Abbey's release in theatres instead of on TV (other than the likely box office windfall, that is), but the lavish costuming and grand set design look a treat on the silver screen. Indeed, other than Smith doing what the program has always tasked her with doing best, the film's imagery is the star of the show. While the rest of the cast perform exactly as they're asked — as is to be expected nine years after the series first premiered — this isn't an actor-driven affair. Really, it's a big hug goodbye in movie form, offering up a huge embrace to eager aficionados and giving a pleasant-enough squeeze to everyone else. https://www.youtube.com/watch?v=GbV8LpEzYgQ
It's been 15 years since Danny Rogers and Jerome Borazio decided to fill a Melbourne alleyway with tunes in 2005. Thankfully, Laneway Festival has just confirmed it will be heading back to its collection of unconventional venues for another year, revealing its jam-packed 2020 lineup. Returning to Melbourne, Sydney, Adelaide, Brisbane and Fremantle in February, Laneway will raise a plastic cup to the middle of summer with one heck of a lineup. This year's eclectic program is headlined by dance-pop powerhouse Charli XCX. The British songwriter's latest album Charli — which dropped just last week — features everyone from Lizzo to Troye Sivan and Sky Ferreira. It'll be her only Aussie show, as it'll also be for fellow international heavy hitter, American rapper Earl Sweatshirt. They'll be joined onstage by Canadian electro artist — and TikTok sensation — BBNO$, New Zealand's Benee, London crooner Col3trane and Irish post-punk band Fontaines DC. On the local front, you'll be able to get down to DMA's, Hatchie, Stella Donnelly, Hockey Dad, King Gizzard and the Lizard Gizard and this year's Triple J Hottest 100 winners, Ocean Alley. This year, the Sydney leg of the festival will be heading to its new inner-city location for the first time: The Domain. According to organisers, it'll allow the festival to have bigger stages and better sound — and it will be a bit more accessible by public transport. The Melbourne festival will be heading back to Footscray Park for its second year, too. But, enough chit-chat — here's the full 2020 lineup. LANEWAY 2020 LINEUP The 1975 Charli XCX (exclusive) Ruel Earl Sweatshirt (exclusive) Ocean Alley DMA's JID Tones and I King Gizzard & The Lizard Wizard Hockey Dad BBNO$ The Chats Mahalia* KAIIT Benee Stella Donnelly Oliver Tree Fontaines DC Omar Apollo Col3trane Hatchie* Spacey Jane Kucka Pist Idiots JessB* The Lazy Eyes** *East coast only ** Sydney only LANEWAY 2020 DATES Brisbane — Brisbane Showgrounds, Saturday, February 1 Sydney — The Domain, Sunday, February 2 Adelaide — Hart's Mill, Friday, February 7 Melbourne — Footscray Park, Saturday, February 8 Fremantle — Esplanade Reserve and West End, Sunday, February 9 Laneway Festival pre-sale tickets are available from Tuesday, September 24 — you can sign-up for access over here. Top image: BCS Imaging
When the term 'kidulting' gets thrown around, it usually means one thing: taking a pastime that you enjoyed when you were a child and adding alcohol. It's why we have boozy mini golf bars, cocktail-slinging arcades and beer-serving bowling alleys, all aimed at adults. And at the latter in May, you can also add free gigs — and free brews and ten-pin, too — to the equation. Your destination: Strike Bowling, which is bringing back its Live on the Lanes concert series. The shows first took place in 2018, returned in 2019, but were then put on hold during the pandemic — and this time, they're going on the on the road. Live on the Lanes will hit up Strike QV in Melbourne, QV Wintergarden in Brisbane and Wintergarden King Street Wharf Sydney across Wednesday, May 11–Friday, May 13. But before you going marking your calendar, this is the kind of show you need to win tickets to. Entries open between 9am Thursday, April 7–11.59pm Wednesday, May 4 via the Strike Bowling website. If you nab a freebie, you really will get everything covered — the music, the beer and your time hurtling balls down the lane. Touch Sensitive will taking care of the tunes, hopping up on stages in each city that'll be set up on top of the alley. And those free lagers will come courtesy of Byron Bay Brewery — which is obviously something to say cheers to. LIVE ON THE LANES 2022: Wednesday, May 11 — Strike QV, Melbourne Thursday, May 12 — Strike Wintergarden, Brisbane Friday, May 13 — Strike King Street Wharf, Sydney Live on the Lanes tours Australia's east coast between Wednesday, May 11–Friday, May 13. For more information, or to enter to win tickets between 9am Thursday, April 7–11.59pm Wednesday, May 4, head to the Strike Bowling website.
In 2020, businesses around Australia have needed to think on their feet and adapt. Restaurants have introduced new takeaway menus, cocktail delivery systems and set up sandwich shops in the front of their business, all to adjust to the new realities of the hospitality industry. Now a much-loved Sydney food truck is turning back to more traditional dining options and opening a diner. Known for serving American and Mexican dishes from its eatery on wheels, Nighthawk has launched a brick-and-mortar restaurant to complement its impressive fleet of food trucks. The new diner has set up shop on Botany Road in Alexandria, and is serving lunch and dinner for both dine-in and takeaway customers from Wednesday through till Saturday. Nighthawk is hoping to adopt the American diner culture, but with a uniquely Sydney spin. The diner has unveiled a new daytime menu designed around locally sourced and seasonal ingredients — combining the food truck classics that Sydney has come to love with lunch items. You'll find Philly cheesesteak and eggplant parmigiana sandwiches side-by-side with green salads, jackfruit reubens and smoked salmon bagels. Accompanying the food is an all-star selection of local Australian beverages. Freshly brewed Mecca coffee, kombucha sourced from Melbourne's Monceau Kombucha and tinnies sent directly from The Grifter Brewing Co in Marrickville are all available. Nighthawk food trucks will still be out and about, including by offering catering throughout Sydney. The food trucks will remain available for events and office functions; however, not everyone has space for fully functioning mobile restaurant. So, now you can have the Nighthawk Ribwich and a kombucha delivered directly to your office or engagement party. Nighthawk Diner is located at 4/662 Botany Road, Alexandria. It is open Wednesday–Saturday from 12pm–2.30am and 5pm–9pm.
If you're looking for somewhere new and exceptional to eat, drink or sleep, where in the world should you head? That's the perennial question, whether you're keen to make the most of your own city, visit somewhere else around Australia or venture overseas. Here's one way to make your next pick: by working through the selections on Condé Nast Traveler's 2025 Hot List, four of which you'll find right here Down Under. Two Aussie restaurants made the list of top new eateries. Two hotels did the same on their corresponding rundown. The 2025 Hot List features venues from all around the globe; think: eateries in Paris, São Paulo, Girona, Copenhagen, Hong Kong, Kigali, St Moritz and more, and hotels everywhere from Botswana, Seychelles, Japan and Austria to Belgium, Greece, Mexico and Grenada. Among them, locations in Sydney, Brisbane, Yamba and Melbourne also carved out a spot. [caption id="attachment_986313" align="alignnone" width="1920"] Christopher Pearce[/caption] First, where to dine. Sydney's place on the restaurant list won't come as a surprise. Adding to the many accolades notched up by Josh and Julie Niland, the pair's Saint Peter at the Grand National has earned Condé Nast Traveler's attention. "This is where the who's who of Sydney are keen to dine right now," said the publication of the relocated restaurant. "With traceability at its core, straight from sea to store, Niland's whole-fish cooking remains a trailblazer worldwide, and the new outpost of Saint Peter is proof," it also notes. Brisbanites, you also have a Condé Nast Traveler-approved eatery at home, with Supernormal Brisbane making the cut. Restaurateur Andrew McConnell brought the Melbourne-born chain to the Sunshine State in 2024, to a prime waterfront spot in the state capital's CBD. As the publication notes, though, he "doesn't do cut-and-paste jobs". It continues: "McConnell has taken one of his most beloved outlets — a neon-lit Melbourne laneway diner — and given it a tropical makeover to suit this riverside setting". If you're eager to book in your next getaway without leaving the country, Yamba and Melbourne are your destinations. So, you have coastal town and bustling city options. With the first, the New South Wales spot's Il Delfino Seaside Inn made the list. "Perched on the cliffside and peering over the Pacific Ocean, the original 1940s wave-lashed building has been transformed into a chic seaside inn that feels snatched from the Mediterranean," Condé Nast Traveler advises. In the Victorian capital, Melbourne Place on Russell Street nabbed a spot — and a glowing description. "This striking rust-coloured 191-room hotel built from local bricks, concrete and hardwood is a distillation of what makes this thrumming city tick," the publication notes. Also getting some love in the process: the hotel's sky-high offerings. "The rooftop, with its bar and retractable-rooftop restaurant Mid Air, is encased by a soaring brick wall and feels like a floating fortress with dramatic portholes that look like giant eyes watching over the city. It's here where everyone from guests to locals gather, casually lounging on sofas and seated at tables, with some of the best views across the city." For more information about Condé Nast Traveler's 2025 Hot List, head to the publication's website. Top image: Earl Carter.
