Sydney's sunsets are about to get a whole lot more dramatic, with the Sydney Opera House this morning announcing that they will light up the sails of the landmark nightly. Tonight it will launch Badu Gili, a new sound and light set in celebration of Australia's First Nations culture. Basically, it's like what the Opera House does for Vivid, but very single night. As the sun goes down each day — and then again at 7pm — the House's iconic sails will be illuminated with a projection of a vibrant seven-minute animation. The animation will explore ancient Indigenous stories, First Nations artworks and stunning soundscapes from Damian Robinson of Wicked Beat Sound System. This new work will build upon Songlines, the visual story projection that curator (and Head of First Nations Programming at the Opera House) Rhonda Roberts launched at Vivid Sydney last year. Badu Gili — which translates to 'water light' in the language of the site's traditional owners, the Gadigal people — launches tonight, Wednesday, June 28. It comes on the eve of NAIDOC Week, and coincides with the world premiere of Bangarra Dance Theatre's new production, Bennelong. Heading up the launch will be a traditional welcome and smoking ceremony from 5.30pm, followed by a performance by the Jannawi Dance Clan. If you can't pop by after work to see Badu Gili tonight, the Opera House will be streaming it on their Facebook page from 5.45pm. Of course, it will be on every night, so you'll have plenty of opportunities to catch it — nightly showing times will be listed here. Images: Daniel Boud.
Business is blooming at Garden Life. Founder, intrepid traveller and writer Richard Unsworth has expanded the Redfern store to a massive new location in St Peters in 2015. With the new 1100 square metre space presenting an array of outdoor plants, pots, planters, plant specimens, ceramics and accessories from around the world, you'll not only be inspired to revamp your garden but you'll also take a trip to countries such as Burma, India, Africa, Morocco and Italy. Some of Unsworth's latest international finds include vintage beach resort furniture reclaimed from a Tangier hotel, which definitely sounds like the building blocks of a garden we'd like to spend time in. For the official opening weekend on March 21 - 22, 2015, Garden Life will turn on the charm with chef and provedore Martin Boetz from Cooks-Coop selling his Hawkesbury produce (plus his famous roast pork rolls), a workshop from Urban Growers' Byron Smith and free edible plants and herbs with any purchase over $25.
The craft beer evolution is continuing to revitalise our drinking culture and increasingly specialist online retailers are getting in on the action. Offering the best independent labels that you won't find at your local bottle shop, they offer an exciting range of new drinking options. Here's our guide to some of the best places to buy craft beer online and get it delivered in Sydney. BEER STORE Come here to order Piss. No really, they've got a lager from Geelong Brewing titled 'Piss' on offer. There's plenty more besides, including craft beer heroes Mountain Goat, James Squire and 3 Ravens. They're also particularly good at stocking little seen but intriguing independents — see, for instance, their stash of Skinny Blonde, the brew of former Vines Drummer and craft beer guru Hamish Rosser. Reminiscent of Japanese beers like Asahi, it's a beauty, though hard to find outside of inner Sydney. The website layout is simple and intuitive, making it easy to get the beer off the computer screen and down your throat. HOPS AND CRAFT A curated craft beer subscription service, Hops and Craft is an intriguing new option for fulfilling your craft beer needs. Each month you get a dozen different craft brews from across the country, and their wealth of online content gives you all the tasting notes and background on the beers you need to become an instant expert. There are no lock-in contracts, so it's easy to give it a trial run. They have hundreds of craft beers in stock, so expect the unexpected, but you could find the likes of Sydney Brewery's light Glamarama Summer Ale, a Quiet Deeds IPA or a Boatrocker SMASH! Ale in your mixed dozen. BEER CARTEL Boasting an impressive 1,100 beers in their catalogue and products from the likes of Nepal, Lebanon and Brazil, it's safe to say that the range here runs quite a bit beyond the standard slabs of VB and New. With beers arranged by country, style and brewery, it's an easy site to navigate and the staff recommendations are a nice touch. You can also sign up to their monthly beer club, or pick up a mixed pack, perfect for either a gift for a beer connoisseur mate or for a tasting session. With such an overwhelming range, choosing can be tricky, but for an easy drinking variety, you can't go wrong with the award-winning Two Birds Taco ($12.50 bottle), a wheat ale perfect for your new Mexican feast. BEER BUD For those who know what they want when they want it, you can search beers by their type, by brewery, or by Australian region at Beer Bud. If in doubt, you can go directly to their Craft Beer and Craft Cider pages, but we really do recommend having a snoop around; their selection is insane. Beer Bud also has access to rare and limited releases that are often a little experimental and packed with flavour, including brews from Doctors Orders and KAIJU!. Low prices and fast delivery are all part of the deal at Beer Bud. CRAFTY BREW It's all about supporting independent Australian breweries at Crafty Brew. The greatest thing to do on Crafty Brew is to play on their Build a Box page. Select the quantity of beers you're after, the style (or styles) you like, the ideal beer strength and the price range. They will bring you a selection of possibilities to match your wish list and you can either skip over them or add them to your cart. It's like a personality quiz, but with beer. By Daniel Herborn and Hannah Valmadre.
This mind-blowing photograph of an erupting volcano hit by a lightning bolt has just won Mexico's Sergio Tapiro Velasco the distinguished title of 2017 National Geographic Travel Photographer of the Year. Take a moment to just absorb how inconceivable that shot is. His prize-winning photo, titled The power of nature, was taken outside Colima, Mexico. Velasco has been studying and photographing the Volcán de Colima for over a decade, and for good reason — known as the 'Volcano of Fire', it is one of the most active volcanos in Latin America. As the award recipient, Velasco received a envy-inducing ten-day trip for two to the Galápagos Archipelago with National Geographic Expeditions, along with a cool $2500 USD prize. Selected from over 15,000 entries from participants in more than 30 countries, this year's contest recognised photos in three categories — 'Nature', 'People' and 'Cities'. Velasco's photograph was so impressive that it didn't only win the grand prize, but was also awarded top prize in the 'Nature' category. In order to capture the photo, Velasco closely tracked the increase in activity around the volcano for nearly a month. On the night this photograph was shot, Velasco was stationed only 12 kilometres away from the crater. "When I looked on the camera display, all I could do was stare," says Velasco. "What I was watching was impossible to conceive, the image showed those amazing forces of nature interacting on a volcano, while the lightning brightened the whole scene. It's an impossible photograph and my once in a lifetime shot that shows the power of nature." Apart from the grand-prize winner, other top photos were selected in each of the three categories, with first, second and third place winners also awarded sizeable sums of $2500, $750 and $500 USD, respectively. The entries must have been taken in the past two years to be considered. In the 'Cities' category, Hungarian Norbert Fritz was awarded the top prize for his photo titled Levels of reading, and Turkey's F. Dilek Uyar took home the top prize in the 'People' category with his photograph, Worship. Judges for this year's competition included Nat Geo's senior photography editor Molly Roberts, award-winning underwater photographer Benjamin Lowy and award-winning adventure sport and documentary photographer Jody MacDonald, The rest of the winning and honourable mention photographs are included in our photo gallery above, or can viewed on the Nat Geo website. There's some real good'uns in there.
Just a few weeks after revealing plans for a huge, magical North Sydney venture, The Grounds of Alexandria has announced another new project for their foodie empire — one that involves heaving mounds of lime and meringue tartlets, salted caramel and chocolate goodies, freshly baked loaves of pigeon seed and ash white sourdough. You got it, The Grounds has opened its own bakery. Taking over an adorably quirky space at The Grounds' Alexandria headquarters, The Bakery extends the crew's already well-known love of baked goods to its own dedicated shop. Designed by an award-winning dream team — interior designer Caroline Choker and ACME&Co architect Vince Alafaci — The Bakery is an elegant 600 square metre, 40-seat, open format space, peppered with The Grounds' signature repurposed salvaged timber, hand-painted tiled artwork and signature green (you'll find it adorning the awesome new vintage fridge). While you're enjoying a cheeky scroll or two at the long table, you'll also be able to peek inside the bakery's open prep area and watch the wizards at work. "Like all that we create at The Grounds, The Bakery started with a feeling," says The Grounds co-founder and director Ramzey Choker. "The smell of fresh baked goods fills you with a sense of warmth, of family and of contentment; it's a smell that takes you home. And so I wanted to recreate a space that mimics those emotions, and allows people to immerse themselves in the beauty and feeling that the smell and taste of a fresh baked loaf can bring." Lead by group executive chef Paul McGrath, the team have been experimenting with a few new additions to The Grounds' celebrated baked good lineup, including an Asian-inspired version of European sourdough, the bamboo charcoal loaf. There's also the Lentil Du Puy, a new loaf made with French du puy lentils, yellow mung beans and red lentils. There's also the salted caramel and chocolate tartlet, or the pistachio olive oil and polenta cake with strawberry confit (gluten-free y'all). The Grounds HQ has been a hive of development activity, following the opening of the site's new soda bar and express bus service this year. The Bakery is open at The Grounds of Alexandria, 7A, 2 Huntley Street, Alexandria. Open Monday to Friday 7am-4pm and Saturday to Sunday 7.30am-4pm.
Australia’s first ever eatery dedicated to vegan superfood sushi is heading to Newtown this May. Vegan. Superfood. Sushi. That’s a whole lot of goodness rolled into one: delicious looks, cracking taste and insane levels of healthiness — plus no little critters had to lose life over your meal. But, to turn this culinary utopia into a reality, the team behind the operation needs your help. Love for all creatures great and small might come free, but cooking gear and refrigerators can get exxy. So a Pozible campaign is underway, with the goal of raising $9000 by May 2. The team is made up of mother and son duo and Superfood Sushi founders Pepe Marshall and Guy Renner. Pepe trained as a chef and owned a cafe in Auckland before moving to Australia a decade ago. She and Guy are already vegan superfood sushi experts, and have been serving up their creations at markets and special events for the past six months. “We developed the concept when we couldn’t find any plant-based sushi around, except for the boring, unhealthy, white rice rolls filled with avocado or cucumber,” says Pepe. “So we decided to make our own. Our main aim is to try and seduce people with food. Many people are under the misconception vegan food is boring; it is anything but boring. In fact, I think some of the most creative recipes I have followed and created have been plant-based.” Proof of that is Superfood Sushi’s current menu. Examples include Saigon Pickle (forbidden black rice, Vietnamese pickled carrot, daikon — a mild winter radish — baby corn and avocado) and Magic Mushroom (forbidden black rice with Portobello, enoki, oyster and shitake mushrooms roasted with garlic, balsamic and rosemary). But the favourite of Kym Staton, founder of the Sydney Vegan Club, is Mango Chick (eleven grain rice, asparagus, red capsicum, cucumber and rocket, topped with a mix of mango, chick peas, chilli and chives). “The flavours are to die for,” he said, “except no one had to die for it”. Pepe is continually experimenting with new flavour combinations, so diners can expect an evolving menu. “Cooking and food constantly consume me,” she said. “Whether I am reading, travelling or researching, I am trialling new ideas... Really, the possibilities are limitless in terms of variety.” The only boundaries are her insistence on seasonal produce — organic and locally sourced wherever possible — and her aversion to mock meats. “Personally, I am not a fan,” she said. “So I’ve steered away from them, focusing on flavoursome combinations of vegetables only.” The eatery’s exact location can’t be revealed until the DA is signed off, but we do know it’ll be at the Sydney University end of King Street, Newtown. “It’ll be an uncomplicated, cosy space with a central bar area, offering self-serve of individual pieces. We figure it’s good for people to be able to try a variety,” Pepe said. “Our ambition is a light carbon print, so our fittings will be mostly wooden and upcycled, but with a modern twist and some quirky additions. Needless to say, we’ll also have greenery around us. Knowing how much Sydney siders love their brew, we’ll have Chemex coffee and cold brew available, alongside an open fridge stocked with salads and wraps, plus a few sweety bits.” Superfood Sushi will join more than thirty vegan eateries in Sydney. “It’s great,” Kym said, “as it gives Sydneysiders another way to make kinder, greener and healthier choices via what they put on their plate.” Make Australia's first vegan sushi cafe happen by throwing the team some dosh right here.
Gone are the days when coeliacs and gluten-intolerant Sydneysiders had to live without buttery croissants, fresh loaves of sourdough, sausage rolls and eclairs. And it's all thanks to 100-percent gluten-free cafe Wholegreen Bakery. Opening its first permanent venue in Waverley last year, the bakery sells its goods outside of the eastern suburbs, too — including at some cafes, and at Carriageworks Farmers Market and the North Sydney Produce Market — but most gluten-free Sydneysiders make the journey to the east to pick up a haul. As of March 2020, though, they can also load up on their lunch break, with Wholegreen opening a second outpost in the CBD. To accommodate the crowds, the Clarence Street cafe is much bigger than its Waverley predecessor, with room for 60 diners. And it's baking bread and pastries each morning (six days a week) — unlike at Waverley, where some treats are only available on weekends. This means you can always get your hands on one of Wholegreen's golden croissants, pain au chocolats and loaves of sourdough to take home. That sourdough is made from organic quinoa, sunflower oil and organic brown rice syrup. Choose between plain, seeded, olive and rosemary, fruit (figs, raisins and orange) or activated charcoal and turmeric. Baguettes and dinner rolls are also up for grabs. Then there's the wide range of cakes and sweets, including dark chocolate and beetroot cake, espresso or caramel eclairs, lemon tarts, chai spiced carrot cake, banana bread and frangipane tarts. Plus dairy-free, vegan and sugar-free options. [caption id="attachment_764501" align="alignnone" width="1920"] Leigh Griffiths[/caption] The lunchtime crowd can also tuck into spinach, silverbeet and feta pasties; ham and cheese croissants; slow-cooked beef and onion pies; seasonal veggie frittata; and quiche with smoky bacon, cheddar and caramelised onions. The cafe is licensed, too, so a cheeky lunchtime bevvie is on the menu — in the form of gluten-free wine and beer, of course. Cherie Lyden, Wholegreen's owner, got into gluten-free when her daughter was diagnosed as coeliac and needed to eliminate gluten from her diet. She quickly found she was "disappointed with what was available on the market" and, in an effort to lift the — sometime dismal — standards of gluten-free products, she started doing what no one else was doing at the time: making actually good gluten-free bread. She's operated the wholesale side of the business for six years now, and the Waverley cafe for four. Both cafes are 100 percent gluten-free — which is important because those that suffer from coeliac disease have a sensitive reaction to even a small trace of gluten — and are currently in the process of getting accreditation from Coeliac Australia. Images: Leigh Griffiths Appears in: The Best Bakeries in Sydney for 2023
Australia’s leading food rescue organisation is getting in on the pop-up trend. Opening in Pyrmont on Tuesday, May 12, harvested will serve up high-quality meals made entirely from ingredients destined for landfill — and they're calling on you to help generate buzz. Ready to spend the next three months making you rethink your lunch, the cafe is the brainchild of Travis Harvey; a chef with more than ten years experience in restaurants around the world. He's also the man behind OzHarvest's Cooking for a Cause program, which each year helps prepare thousands of meals using surplus food collected from supermarkets, cafes, restaurants and catering companies, and delivers them to people in need. "The idea behind harvested is simple," says Harvey. "It takes a challenge that OzHarvest and our food recipients have to face every day... what to do with surplus food that society has rejected because of its appearance, discolouration or slight imperfections? We wanted the public to experience this too, and see how good it can be." In order to help spread the message, the pop-up cafe will be giving away free lunches (free lunches!) on opening day, in exchange to photos shared on social media using the hashtag #mealforameal. Seems like a pretty good deal, especially since you'd probably have Instagrammmed your deliciously newsworthy lunch anyway. Harvested will be open for lunch on Wednesdays and Thursdays until the end of July, operating out of a restaurant space donated by City West Housing located at 56 Harris St, Pyrmont. The menu will change daily depending on available ingredients, although they've already teased the likes of slow cooked lamb with vine leaf, house dried fig and walnut sauce, pumpkin quinoa burger with beetroot relish and chilli macadamia butter, double roasted spiced pork with rustic potato and house pickled cues, and spice crust chook with carrot puree and labneh. And to think, this was food people were throwing out. Meals will cost a flat $15, money that OzHarvest can use to feed up to 30 people. Thursday through Sunday evenings, the temporary space is also home to Baraka, a pop-up Middle Eastern restaurant run by Fouad Kassab, which also donates a portion of its proceeds to OzHarvest. It goes without saying, this is probably the most worthy pop-up of your time this week. Harvested opens on Tuesday, May 12 at 56 Harris St, Pyrmont. The pop-up will be open every Tuesday and Wednesday for lunch only from 11.30am – 2.30pm (until end July). For more information, visit www.ozharvest.org.
Have you ever felt the need to catapult through a cardboard city on a zipline? You're in luck, niche adventurer. Sydney's Festival's highly anticipated installation at Barangaroo, Olivier Grossetête’s The Ephemeral City, is already one of the festival's big drawcards this year. Taking over The Cutaway, this large-scale work will see Sydneysiders building an entire pop-up city in the cavernous space — one of the largest collaborative, hands-on events the festival's ever attempted. But before the city is destroyed on Australia Day, you can hurtle through the temporary city on a free flying fox. There'll be a first-in-first-flight free ticketing system in the venue — so get there bloody early. Find your way to the Cutaway, register for your flight and help build the city while you wait for one heck of a ride. The Ephemeral City's flying fox will be operating January 8–24 from 2pm–8pm. Closed Mondays. Image: Dollar Photo Club.
"The things you own end up owning you." With that one memorable line, Fight Club's Tyler Durden became an unexpected forebear to the current trend for minimalism. But we've got news for you, declutterers and ascetics: even with all that absence of stuff in your life, the experts can still tell a lot about you as a person. Meet Sam Gosling, professor of psychology at the University of Texas and self-styled 'snoopologist' (good word, you have to hand it to him). He's the author of Snoop: What Your Stuff Says About You, a book that explores how we project our personality in the spaces we create, and also how the spaces we inhabit influence our inner lives. He literally spends his life poking around bedrooms, offices, wardrobes, cars — anything you think is private is Gosling's lab. Ahead of his talk at Wired for Wonder in Sydney, we spoke with Sam about interior decorators, capitalism and our definitely awesome book collections. Can you give me a quick rundown of what you’ll be discussing at Wired for Wonder? I’ll be discussing how people affect space and how spaces affect people — both deliberately and inadvertently. There are things we can do — obvious things — to try and signal something to someone, but there are also things we’re less self-aware of. It’s these things that I pick up on and use to reveal things about the person who lives or works or socialises in that space. Based on what you see in someone’s house, can you tell what someone’s political leaning might be? We did some research in the US a few years ago which produced some surprising results. I think most people think that people interested in the arts tend to be closer to the left. But we found art and books about art have no relation to political orientation. However, we did find that someone who has sports-related decor in their space is likely to be more conservative, politically speaking. That said, it’s not so much what someone's interested in, as the number of things they're interested in. On average, if you have a narrow scope of interests, you’re more likely to be politically conservative. What do you think about professionally designed interiors? They can work ... but only if the client is genuinely able to convey what it is that they really want. Most people are actually pretty clueless about what will make them happy. When it comes to interior design people see things in magazines or on Pinterest and go, “There! That’s exactly what I want!” But the problem with this kind of wish-list making is that it’s impersonal. I work with the architect Christopher Travis – he’s amazing, a real visionary. He doesn’t ask his clients to describe their dream house. He starts by asking things like, “Tell me about a time in your life when you felt protected, loved. Now tell me about the physical space you were in.” And people will say things like, “My best memories are weekends away at my grandparents’ house when I was a kid learning to ride my bike on the gravel side road.” He’ll then somehow incorporate gravel into the design. Then again, trying to replicate an interior someone found on Pinterest might be important to them because they want their space to be on trend. So Christopher will ask other questions like, “What is it you want the space to say to your friends? Who do you want to be to these people?” I saw In the Basement at Sydney Film Festival. It’s an Austrian documentary about what some people get up to in their basements. There was an older, childless woman who kept a collection of dolls in shoes boxes. They were those dolls that looked incredibly life-like. She nursed them like real babies. I felt sad that these people had to hide away their passions, that their home wasn’t really a place they could express themselves. The thing is, the home has both public and private spaces. People put very different things in the living room than in their bedroom or the guest bedroom. That’s obvious enough. People may hide things away in a basement because those things are shameful — they may not be ashamed, but they think others will judge them. The other reason is because most of us want a space of our own even if we live with other people. The garden shed is at the back of the garden because it’s full of clutter, but it’s also out of the way because people go there to disconnect physically and psychically from the people they live with. Book collections can be revealing. Of course, what you own doesn’t always represent what you’ve actually read. I'm always a bit suspect when I see a whole shelf of those orange-covered, new-release Penguin Classics. Right. Apparently there are more Ramones T-shirts in circulation than there are Ramones records! That is, if you signal that you like The Ramones people will think you like a fleet of other stuff and have certain values. Our music and reading materials are increasingly being digitised. What are literary types turning to to flaunt their cultural cred? It might be harder for literary types to flaunt their hard copy libraries, but for researchers, the switch to soft copies of everything makes it much easier to gather data. I don’t just look at homes and workplaces; I’m very interested in how people display themselves on social media, too. Of course, on social media you can signal to your community what you’ve bought or what you’re listening to. In an article about the rise of minimalist living in this month’s New Philosopher, Oliver Burkeman writes, “Minimalism might be little more than the purging phase of consumer capitalism’s cycle of binge and purge.” Do you think it’s a genuine revolt or just a trend? Trend. Sam Gosling is the author of Snoop: What Your Stuff Says About You. He will be speaking at Wired for Wonder, which is on in Sydney on August 26–27 at the NIDA Parade Theatre and Melbourne on August 28 at Central Pier Shed 14. Top image: Dollar Photo Club.
French filmmakers are a busy bunch. Every year, the country's cinematic talent pumps out nearly 300 new movies — enough to rank among the top five film-producing nations in 2016, behind only India, the US, China and Japan. It's no wonder, then, that Australia's annual Alliance Francaise French Film Festival is always jam-packed with flicks, spoiling viewers for choice when it comes to Gallic cinema's latest and greatest. The fest's team clearly has plenty of picks to choose from, with their 2018 event touring 47 features, two documentaries and one television series around local screens until mid-April. This year's fest kicks off with the laughs of C'est la vie! thanks to The Intouchables duo Éric Toledano and Olivier Nakache, ends with rom-com 50 Is the New 30, and features everything from multiple Isabelle Huppert appearances to multiple César Award winners among its lineup. In short: there's more than enough on offer to make you think you're on the other side of the world, and not just in your nearest cinema. And if you need some help deciding what to see, that's where we come in. https://www.youtube.com/watch?v=4ietLhsUOuQ BPM (BEATS PER MINUTE) When last year's Cannes favourite (and award-winner) BPM (Beats Per Minute) didn't make this year's Oscars shortlist for the best foreign-language film category, it was considered quite the shock. Come French cinema's own night of nights, the Césars, and the AIDS activism drama fared much, much better, taking out best film, editing, screenplay, score, male newcomer and supporting actor. It's easy to see why, the latest from Eastern Boys' filmmaker Robin Campillo is both intimate and wide-ranging as it explores the efforts of a passionate group to fight for acceptance and affordable HIV treatment in the early '90s. The writer-director himself was a member of ACT UP, the organisation at the movie's centre, adding an extra layer of authenticity — something the film already oozes courtesy of its naturalistic style, personal approach and exceptional performances. https://www.youtube.com/watch?v=h-haop2Ini0 LET THE SUNSHINE IN In Let the Sunshine In, Juliette Binoche plays a just-divorced 50-something artist attempting to find love again — and causing audiences to fall for the great French actress's many charms in the process. Take our word for it: if you weren't already a fan before seeing this thoughtful romantic comedy (and if not, why not?), then you will be afterwards. Headlining a distinctive change of pace from acclaimed filmmaker Claire Denis, Binoche glows even as her character struggles with re-entering the dating scene, navigating the ups and downs that go with it, and working out what she actually wants as she flits through a series of varying dates. When we saw and loved the feature at last year's Melbourne International Film Festival, we said it was "a smart, spirited and soulful exploration of affection and intimacy — as driven by Binoche's enigmatic candour — that cuts deep". We still think so. https://www.youtube.com/watch?v=y1KzHPDN1JI MRS. HYDE Another year, another Isabelle Huppert film in the AFFFF program. Anything else really is virtually unthinkable. The adored French star actually features in two of this year's festival flicks, but if the prospect of seeing the inimitable actress in a version of Dr. Jekyll and Mr Hyde doesn't get you excited, then nothing will. Lighter in tone than Robert Louis Stevenson's literary classic, and filled with commentary about class clashes in contemporary French society as well as laughter, Serge Bozon's effort is set within a Parisian high school. It also features a pivotal lightening strike and sees Huppert's stressed teacher undergo quite the transformation. https://www.youtube.com/watch?v=mXSnlxctWLY BARBARA French singer Barbara gets the biopic treatment in the film that shares her name, but it's also much, much more than that. The third feature directed by actor-turned-filmmaker Mathieu Amalric, it's a tale about an actress (Jeanne Balibar) preparing to play Barbara in a biopic, and a director (played by Amalric) who's obsessed with his subject. Yes, there's a film within a film, as well as archival footage of the real figure herself, just to keep things even more ambitious. Adding further layers to the flick, Balibar — who just won the Cesar for best actress for her excellent efforts — was once married to Amalric. https://www.youtube.com/watch?v=ihiS-A8yT2c REDOUBTABLE What's the French Film Festival without a dose of French film history? This year, they're delivering it in biopic form, focusing on one of the country's great directors and pioneers of the French New Wave. In Redoubtable, Louis Garrel steps into Jean-Luc Godard's shoes, following his relationship with his Weekend and La Chinoise muse Anne Wiazemsky (Stacy Martin), his career in the late '60s, and the surrounding French political and social unrest. Plus, for director Michel Hazanavicius, it's a return to making movies about movies after his Oscar-winning The Artist. https://www.youtube.com/watch?v=6iIkM6OvK78 CUSTODY The heartbreaking drama, anxiety and tension of a hard-fought custody battle sits at the centre of this aptly titled effort, which first premiered at last year's Venice Film Festival and has been garnering praise ever since. Actor-turned-writer/director Xavier Legrand plunges viewers into a social realist look at a divorcing couple and the 12-year-old son stuck in the middle, which might sound like a familiar situation. It is; however the first-timer favours naturalism and observation over heavy sentiment, and has earned many a comparison to the Dardenne brothers (Lorna's Silence; Two Days, One Night) as a result. https://www.youtube.com/watch?v=-KK-uzPspoA DOUBLE LOVER Another AFFFF favourite — but behind the lens — François Ozon (Frantz) is back in psychological sexual thriller territory with Double Lover. Yes, as the name gives away, there's duplicity involved. It's rarely a good idea to fall in love with a psychoanalyst in these kinds of films, so when former model Chloé (Marine Vacth) does just that with Paul (Jérémie Renier), there's unexpected consequences. Fans of Swimming Pool, In the House, Young & Beautiful and The New Girlfriend will know just the mood, tone and simmering unease they're in for, as well as the all-round provocative air. https://www.youtube.com/watch?v=IgHtE9OzrhU ISMAËL'S GHOSTS Films about filmmakers are a definite trend at this year's AFFFF. And not just that — films starring Mathieu Amalric as a filmmaker, too. The aforementioned Barbara director and star plays the titular Ismaël in Ismaël's Ghosts, who's just about to get immersed in his latest project when the past comes calling. Also featuring Marion Cotillard, Charlotte Gainsbourg and Redoubtable's Louis Garrel, the movie is the latest from My Golden Days' Arnaud Desplechin, and opened the Cannes Film Festival last year. https://www.youtube.com/watch?v=qbsuPXa9KJA THE WORKSHOP Another effort with a connection to Cannes, The Workshop not only premiered there last year, but was directed by 2008 Palme d'Or winner Laurent Cantet (The Class) and co-written with BPM's Robin Campillo. The drama unfolds at a creative writing workshop, where participants clash over more than just writing, and their novelist teacher (Marina Foïs) doesn't quite know how to react. With Cantent known for his naturalism, like Campillo, a portrait of modern-day France emerges as the feature plays out, delving into fears, fractures and friction. https://www.youtube.com/watch?v=w7nw6RhYwgI IF YOU SAW HIS HEART It mightn't be a French Film Festival without Isabelle Huppert, but it's often not a film festival at all without Gael Garcia Bernal. This time, the Mexican favourite stars in this French-language effort from first-time writer/director Joan Chemla. Taking inspiration from the work of Cuban author Guillermo Rosales, If You Saw His Heart follows a man holed up in a hotel and at a loss after the death of his best friend. The result promises a hefty dose of existential malaise, plus South of France scenery, all served up with Bernal's usual charm. The Alliance Française French Film Festival tours Australia from February 27, screening at Sydney's Chauvel Cinema, Palace Norton Street, Palace Verona, Palace Central and Hayden Orpheum Picture Palace from February 27 to March 27; Melbourne's Palace Balwyn, Palace Brighton Bay, Palace Cinema Como, Palace Westgarth, Kino Cinemas and The Astor Theatre from February 28 to March 27; and Brisbane's Palace Barracks and Palace Centro from March 8 to April 4. For more information, visit the festival website.
Ever wanted to work directly with the world's most recognised performance artist? Here's your chance. Kaldor Public Art Projects are looking for project facilitators to lend a hand for their upcoming escapade, Marina Abramovic: In Residence, in which the controversial artist brings new and existing performance works to Pier 2/3 in Walsh Bay. Yep, Marina Abramovic wants you for her Sydney army. Over June 22 June to July 5 (with three full days of personal Abramovic training from June 15 - 17, alongside collaborator Lynsey Peisinger), you'll be part of the Gallery Team, present in Abramovic's installations with the artist herself, helping guests with guided interactions in the works, coordinating visitors amd supporting Abramovic to deliver one kickass exhibition all-round. Keen? Let's see if you've got the goods. According to Kaldor Projects, "Applicants should have an interest in long-durational performance art and be comfortable interacting with the public. Performance experience is not required but is welcomed. The role requires the ability maintain focus for long periods; people with long-durational practices, such as dance, meditation, sports and yoga, are encouraged to apply." You'll also need to be over 18, and experience interacting with an audience and engaging with the public is preferred. Got that CV ready? If you're interested in applying, you'll need to submit a short biography by Monday, April 13 April "detailing your artistic practice, professional experience or interests that relate to the requirements of the role" to project30@kaldorartprojects.org.au. For more info on Abramovic's Sydney project, click here. For more info on the facilitator role, click here.
Horse racing has copped a fair bit of criticism over the last few years, and with the internet bringing to the table new and fun ways to throw money away (Kim Kardashian’s phone game, eBay and this wonderful device) why would a sane adult waste time on fascinators and animal cruelty when you could, you know, go to the pub and bet on where exactly a Shetland pony will lay a turd? This is an elaborate way of saying that The Vic is putting on an anti-Melbourne Cup day event that defies the nation's obsession with watching horses race and gives birth to a new obsession: watching them crap. The ‘Shitting Shetland’ game is, um, exactly what it sounds like. A live Shetland pony will spend the afternoon in its own VIP fenced off area, marked with a grid. Punters can buy a square on the grid and at the end of the day, the square with the most horse poop on it wins the kitty. The rest of the takings will generously go to the NSW Thoroughbred Rehabilitation Trust, a charity that helps rehabilitate former race horses. It’s… it’s… well it’s actually genius and sweet and a little weird in a good way and probably stinky and sounds so much better than paying through the nose for a watery champagne in a plastic glass at the race track. They’ll also be donating to the same charity through drink sales, which is a hope-4-humanity moment if ever we’ve seen one. Here’s hoping this idea catches on in pubs and malls across Australia.
The art of a restaurant reopening is a subtle one. If you skew too far away from the original vibe of the establishment, you risk isolating your loyal clientele. But if you play it safe, you lose that wow-factor allure (which is surely the whole purpose of a reopening in the first place). Thankfully for Paddington residents, the beloved Bellevue Hotel — which has stood stoically on the corner of Hargrave Street since 1880 — is reopening after seven long months of renovations, and it looks like they've really hit the mark. The Bellevue building always had good bones but now it’s gone under the knife and has been totally transformed. The renovations have classed the place up a bit and the vibe is now more of a gastropub with an impressive-sounding menu to match. The bar menu offers the kind of fare you want to shove down your cake hole after a bottle of shiraz. Start with the cheese board with five types of cheese and complementary accompaniments ($29), pretend to be healthy with the kale chips drowned in salt and vinegar ($6) and once you’re warmed up, grab the Bellevue burger ($19) with a dry-aged beef patty, cheese pickles and fries. Did we mention that this is just the bar menu? If you want something a little fancier, book in for a one-, two-, three- or six-course winter menu experience, which sounds nothing short of life-changing. A main of roasted pork jowl with parsnip, kale and malt vinegar jus? Yes please. And we don't think we'll be able to walk past the chocolate tart with salted caramel and earl grey ice cream. On top of this bounty of goodness is an impeccable-looking wine list, classic cocktail menu and wide choice of international and craft beers. Oh Bellevue, we have a feeling we’re going to like the new you. The Bellevue is located at 159 Hargrave Street, Paddington. For trading hours visit their website.
There's a reason Sydneysiders love their city so much. Beneath the reputation that our lovely lockout laws have un-wilfully bestowed on us, there's an unbeatable combination of food, drink, beaches and atmosphere that you won't find anywhere else in Australia. The trick is that you just have to know where to look for it. That's why we're here. If you're in the mood to treat yourself, book yourself a flight, then book yourself a room at Pullman Hyde Park (try and get the suite that's designed by Matt Blatt) then indulge in the luxury that Sydney has to offer. In partnership with Pullman Hotels and Resorts, we've created a guide so you can make sure you're getting the best of the best in a limited time frame. When you're in the mood for some sunshine — what's better than a spontaneous weekend trip? [caption id="attachment_587798" align="alignnone" width="1280"] Kepos Street Kitchen. Image: @stillsbyrash via Instagram.[/caption] SATURDAY On a quiet, leafy corner in Redfern, you'll find a laid back cafe serving some of the best brunches in town. It goes by the name of Kepos Street Kitchen, and it's the perfect place to start your weekend in Sydney. Israeli-born chef Michael Rantissi has earned a Good Food hat for his creative Middle Eastern dishes. Try the warm hummus with burnt butter, poached egg and taboon bread, or granola with berries and halva yoghurt. Whatever you order, the plates are designed for sharing, so get into sampling as many flavours as possible. From there, it's a half-hour stroll westwards through Redfern's park-dotted streets to Carriageworks. This left-of-field arts centre is housed inside the huge spaces of a former rail yard. At any given hour, you'll see art installations, dance experiments and live gigs. Saturday, though, is always farmer's market day, an event overseen by chef Mike McEnearney. More than 70 growers and producers congregate to peddle their organic and biodynamic wares. Try handmade sweet treats from The Dessert Makers, truffles from Hartley, the latest bakes from the Bread and Butter Project, goat's cheese from Willowbrae and loads more. You can coffee and dine on the spot, as there's plenty of freshly-cooked fare available, or stock up on picnic supplies. [caption id="attachment_587145" align="alignnone" width="1280"] Chowder Bay walking track.[/caption] Speaking of which, your next stop takes you to the harbour, where a good portion of any Sydney weekend should be spent. Jump on a ferry at Circular Quay bound for Taronga Zoo. Walk east and you'll soon find yourself on a track surrounded by bush, and weaving in and out of secret harbour beaches and lookouts. Keep an eye out for water dragons and kookaburras, as you continue for four kilometres, eventually landing in Chowder Bay. If the weather's nice (which it will be, it's Sydney), pack your swimmers because there's a harbour pool. A fine glass of red is on offer afterwards in the East Coast Lounge, alongside hand-stuffed olives with almond, lemon and chilli. Come evening, make your way to Potts Point, where a string of small bars and eateries have popped up over the past few months. A favourite with the locals for pre- (and post-) dinner cocktails is Jangling Jacks, opened in January this year by artist Orlan Erin Raleigh and her partner Jon Ruttan, founder and former owner of Mojo Record Bar. The walls are covered in classic rock 'n' roll posters — from Tom Waits to David Bowie — and the signature cocktail list features classics with a creative twist, like the Tiki's Hummingbird, which is margarita, with the addition of a homemade sherbet rim and a dash of orange blossom. [caption id="attachment_587146" align="alignnone" width="1280"] The Powder Keg.[/caption] Just a stumble down the road, you'll arrive at The Powder Keg. This 17th century inspired hideaway owns the biggest collection of gin in the Southern Hemisphere. Take your pick with your tonic of choice or go for a cocktail, like the Honeymead Sour (vodka, apple liqueur, honeymead and organic cider). The quirky menu includes quail scotch egg with smoked potato, crispy pancetta and mushrooms, as well as oysters with gin and tonic sorbet. [caption id="attachment_587154" align="alignnone" width="1280"] Rose Bay.[/caption] SUNDAY There's no brighter way to start a Sydney Sunday than with a trip to Bondi Beach for brunch overlooking the ocean at Jo and Willys Depot Cafe. You can expect high standards — it's owned by a former Olympic sprinter by the name of Heather Turland and her son Guy, who's CV includes Icebergs. Tuck into the ultimate hippie breakfast: poached eggs on red rice and organic quinoa, piled with toasted seeds, hummus and kale chips. For the least interrupted views, grab a seat on the pavement. Once you're fuelled up, you'll be ready for a paddling adventure. Pop over to Rose Bay and hire a kayak from Rose Bay Aquatic Hire or Point Piper Kayak Centre. If you feel like playing it safe, keep to the shore, following it towards Point Piper or Vaucluse. Otherwise, get brave and paddle out to Shark Island, which lies about a kilometre from the shore. With its sandy beaches and grassy slopes, it's one of the prettiest islands in the harbour. Before landing, call (02) 9253 0888 to buy a national park entry ticket or, should you have a spare $3300 on you, hire the entire place for your own private use for the day. [caption id="attachment_587156" align="alignnone" width="1280"] 10 William St.[/caption] Next up, you're heading into town for a spot of lunch. In Paddington, swing by 10 William Street. Owned by the team behind Fratelli Paradiso, this pocket-sized bar is a simple, stripped-back and has excellent food and wine. On the international drinks list, you'll find drops from Italy, Portugal, France and Switzerland, while the tapas-style menu features dishes like citrus with white radicchio and black olives, and quail with sesame and daikon. Post boozy lunch, leave time for a casual stroll around Paddington. William Street is home to a handful of super-cute boutiques, selling everything from antiques to hair cuts to fancy clothes. Wander to Oxford Street, heading towards the city, to visit Parlour X, an extraordinary collection of designer fashion handpicked by Eva Galambos and occupying St Johns Church. Just down the hill, you'll come across Paddington Reservoir. Once Paddington's main water supply, it's now a sunken garden, inspired by the Hanging Gardens of Babylon. For the grand finale, you're heading to Circular Quay to visit the Pullman's newly opened Hacienda. This Cuban-inspired bar calls itself a 'botanical oasis'. Garden trestles and luxe pastel furniture are surrounded by floor-to-ceiling windows, looking over Sydney Harbour and the city. The folks behind the design — Applejack Hospitality - have also taken care of Bondi Hardware, The Butler and Della Hyde. As you might've guessed, you'll be sipping on Cuban-influenced cocktails, like the Old Smoked Presidente (aged rum, orange curacao, dry vermouth, house-spiced raspberry syrup and Angostura bitter). Meanwhile, the menu represents a Cuban-American reunion, with fusions like yuka fries, buttermilk fried chicken and pork neck mojo. You also have the option to finish off your weekend with a drink at Mobius Bar and Grill — it's a convenient 500 metres away from the terminal at Sydney airport. Pullman Hotels and Resorts make a great base to explore Sydney for a weekend.
For many moons, there’s been a secret passed around the ranks of students and young adults: Aldi sells $5 wine that’s actually not awful. In fact, those who’ve sampled it would know that ‘not awful’ isn’t strong enough. Now an official ruling body has declared what we young bohemians have known for a while now: Aldi’s $5 wine is objectively good wine. The Sydney International Wine Competition has announced its winning wine list for 2015, judging the top 100 wines from an entry pool of nearly 2000 and Aldi’s $5 bottle of 2014 South Point Estate rose has picked up a Blue Gold award in its blend category (just FYI the Blue Gold award is official proof that Aldi wine drinkers actually have good taste and aren’t just peasants). Aldi also won awards for their $12.99 bottle of Tudor Central Victorian shiraz and a $14.99 Blackstone Paddock “The Player” Barossa. So ner. So what do the judges look for in a good wine? Well firstly, the competition acknowledges that not all wines are created equal so they divide the plonk into categories according to palate weight – lighter, medium, fuller bodied dry whites (lol at wine terminology sounding like a sick burn) and dry reds. The wines are judged solo, then judged against other wines in each category. Then they pair each category with appropriate food and score on how well each variation complement the flavours of the meal. Then, and only then, do they aggregate the scores and hand out awards in each category. Check out the website to scope out the rest of the results and figure out the best and cheapest wine for your taste. But how do Aldi manage to sell an award winning wine for only $5? Aldi’s buying director told The Huffington Post that the secret is in the low overheads, a simplified range to cut distribution costs and understanding the young consumer. Oh Aldi, you do understand us. All we want in this life of sin is a $5 bottle of award-winning wine. We're just gonna leave this link to Aldi Liqueur online here, along with the fact that they deliver a case of 12 wines to metro areas for only $7. Merry Christmas, ya filthy animals. Via The New Daily. Image: Dollar Photo Club.
In the wonderful world of booze, Drambuie is one of those quiet achievers. It's had a colourful history – it was invented by a Scottish prince in the 1740s and spent years in the spotlight as the key ingredient in classic cocktail The Rusty Nail. It's been a back bar staple for decades, but it often hides in the background, subtly sneaking into your cocktails without drawing attention to itself as the star. Just like all of the best old-school gems, Drambuie is making a comeback. Bartenders all over the city are getting creative and giving the whisky-based liqueur screen time in their contemporary cocktails, shaking and stirring it into popularity once again. Sydney jazz club The Swinging Cat is celebrating the notorious liqueur with A Night With The Nail, a series of Prohibition-themed pop-ups every Thursday night throughout October and November. Peter Fischer, owner of The Swinging Cat, tells us that Drambuie is infused with a blend of heather honey, herbs and spices. It's 40% alcohol per bottle (that's high), but it has a sweetness that balances out the intensity of the whisky and the alcohol content. Historically, Drambuie is a solo drink, usually served neat or on the rocks. For those keen to try out an old-school Drambuie fix at home, Fischer recommends serving 60mL on the rocks, with a lime wedge to cut through the liqueur's sweetness. Passionfruit or other citrus works brilliantly too. It's not a liqueur that's renowned for being used in cocktails, but that's something he is trying to change. Drambuie plays the starring role in the specially curated cocktail list served at A Night With The Nail. To help you acquaint yourself with Drambuie, Fischer has kindly provided us with a couple of cocktail recipes. The first is the Rusty Nail, in which Drambuie is mixed with a dark spirit like Monkey Shoulder whisky – the Swinging Cat's bartenders are tipping this as their personal favourite match. It's sophisticated and complex, yet simple enough for you to whip up at home after a long day at the office. The second cocktail is the Ella Fitzgerald – a blend of passionfruit and caramel. With it's vodka base, it's perfect for those curious to try Drambuie, but who aren't so keen on those dark spirits. So head to the bottle shop, grab a bottle of Drambuie for your cocktail cabinet and get experimenting. THE RUSTY NAIL 40ml Scotch Whisky 20ml Drambuie Lemon twist Method: Serve in a rocks glass. Build over ice in a rocks glass and stir. Garnish with a lemon twist. THE ELLA FITZGERALD 30ml Vodka 30ml Drambuie 20ml Passionfruit puree Dash Lemon juice Dash Apple juice Edible Orchid (for garnish) Serve in a Martini glass. Pour all ingredients into a cocktail shaker over ice, shake and double strain into Martini glass. Serve with an edible Orchid garnish. A Night With the Nail is on at The Swinging Cat every Thursday for three months from September 7.
Sydney bakeries these days are in hot competition for your dough. There aren't many left just churning out simple loaves of white bread — now it's all about sourdough, fruit loaves, croissants, cronuts and cruffins. But not all of them rise to the occasion, so we're here to sort out which establishments you knead to visit, and which crumby ones you can be gluten-free of. It's the Concrete Playground Crust-See Sydney Bakery list — so use your loaf and follow it. BOURKE STREET BAKERY It's been written about, blogged about, hyped by almost every foodie and has queues out the door every single day — so is Bourke Street Bakery actually all that good? Um yes. Yes it is. One bite of their buttery and crisp ginger brulee tart and you'll be working out how you can schedule in a visit here every day of the week. The loaves of bread for sale are excellent — all the sourdoughs are solid and last for about a week, but the fig and cranberry is our favourite served toasted with butter or with ham and brie for an incredible sandwich. The beef brisket pie and lamb and harissa sausage rolls are so good you won't even need a squeezy packet of tomato sauce. Grab a dark chocolate and sour cherry cookie for later — you won't regret it. Various locations, but the original is 633 Bourke Street, Surry Hills IGGY'S BREAD There's a reason so many cafes around Sydney trumpet the fact that they use Iggy's bread on their menus. It's got an intensity of flavour, a solid crumb and a chewy density that somehow never feels too heavy. The queues spilling down the street will alert you to exactly where this humble shopfront is, though the staff are efficient and the wait is never all that long. The dark rye is our pick — malty and slightly sweet, it's perfect paired with fresh tomato, avocado and just a sprinkle of salt. The cranberry pecan rolls are also amazing warm with a dab of butter. Textbook croissants and legit bagels are perfect morning snacks, as you trot home with the weekend's bread wrapped snugly in your bag. 49 Belgrave Street, Bronte BREADFERN We like puns. We also like the smell of hot, fresh bread spreading through the streets of Redfern. Breadfern's ethical and organic approach to bread making also ticks a lot of boxes, as do their custard tarts and cheesy spinach rolls. In short, there is a whole lot to love at this corner bakery. Run by the legends at Tapeo (literally across the road, and yes they use their own bread in those legendary breakfasts that you've probably inhaled many times), all the loaves are made daily and onsite. Tuck a crusty olive sourdough under your arm to take home, but first grab a chicken pie and chocolate caramel tart to smash in the park that's also literally across the road. 308 Chalmers Street, Redfern OREGANO BAKERY It's like a sweet snowstorm. What seems like three kilos of icing sugar is somehow packed on top of the best cinnamon scroll you've ever tasted, all buttery gnarled layers coated in spicy deliciousness. The scrolls at Oregano Bakery may have made this place famous, but their pizzas are also mindblowingly good — try a 'meat pizza' with lamb, onion, tomato and herbs scattered across a traditional Lebanese-style pizza base. But you'll want to save room for those scrolls, whether you go for the cookies and cream, salted caramel or tahini and sesame you won't be disappointed. Grab a box to take home — they'll disappear in minutes. 56 Connells Point Road, South Hurstville GLENORIE BAKERY There's outdoor seating, a decent breakfast menu and award-winning pies but it's the quality of the bread that keeps us going back to the Glenorie Bakery. The seven-seed sourdough is golden brown, crusty and coated with seeds – hunks of it are perfect with a hearty winter soup. The ciabatta is great to take on a picnic with some sliced meats and cheeses. You may also get distracted here by the pastry counter – dozens of éclairs, tarts, cupcakes and other sweet treats vie for your attention. The quiches are also better than your average bakery, while the beefy meat pie has been voted Sydney's best in past years so try one to see if it makes your list. Shop 4, Old Northern Road, Glenorie GOOSE BAKERY It's the pastries that set this place apart. Croissants that are somehow dense with butter, yet light and flaky. Try one of them spiked on top with toasted coconut for a flavour combo you will want to come back for. The golden danishes and brioche studded with fruit are also worthy partners to the bracing cups of coffee served here. It will come as no surprise that the owners and bakers trained at Bourke Street Bakery — the cake counter and loaves of bread wordlessly attest to that. The only real shock is that this place doesn't yet have massive queues out the door, despite the incredible reasonably priced breakfast menu. 38 Ross Street, Forest Lodge SONOMA Another bread brand that Sydney restaurants and cafes boast on menus about stocking, Sonoma sourdough loaves are dense, chewy and delicious — reflecting the years of work that went into perfecting the recipe in the NSW country town of Bellata. The family-run business now has seven cafes spread across Sydney selling this bread, as well as treats like the signature 'Morning Bun' that's like a cronut on citrusy steroids. The cafes also take coffee super seriously, so make sure you grab a takeaway when you pop in for a morning loaf. Various locations including 32 Birmingham Street, Alexandria BAKEHOUSE ON WENTWORTH Maybe it's the cold mountain air, maybe it's the hike we just finished but the pies at Bakehouse on Wentworth are just totally irresistible. The beef and Guinness has crisp, short pastry and rich gravy as well as recognisable chunks of wonderful quality beef. The almond croissant is also worth a mention — it tastes of actual almond meal rather than artificial almond flavouring. Loaves of bread are also available for takeaway — the garlic loaf has whole cloves of caramelised garlic studded across the top. Keep the winter vibes going and rustle up a casserole to serve it alongside. 105 Wentworth Street, Blackheath ST HONORE Good French-style bread is surprisingly hard to find in Sydney. Finding a baguette with a light, moist crumb and chewy intensity of flavour is rare in this city of sourdough, but St Honore wears its Coeur on its sleeve, serving traditional, excellent loaves and breadsticks. The sourdough here is also excellent, with a starter that's been passed down so long that a baker tells me he's not quite sure exactly how old it is. Add in moist banana bread, creamy and moreish fruit tarts and a large variety of choux pastry treats and you're in for a French flavour explosion. 2/40 Miller Street, North Sydney KNAFEH It's a bakery, but not as you've ever seen it before. This pop-up bakery is inside a shipping crate, and moves locations every couple of days. You won't find loaves of sourdough inside – instead turn your attention to a plate of their namesake 'knafeh' dessert – pronounced ku-nah-feh – which is sort of like a baked cheese pudding with a crunchy coating. It's served piping hot and has a stretchy, oozing quality. You add your own sugar syrup so make it as sweet as you like – and don't even think about sharing because you'll want the plate all to yourself. It moves – check their Facebook, Twitter or Instagram for the latest location HONOURABLE MENTIONS Infinity Sourdough Luxe Bakery Wild Cockatoo Black Star Pastry Brickfields Top image: Oregano Bakery. All other images c/o venue except Breadfern (Shannon Connellan).
For eight years, Pilu Kiosk — the cafe-shack at Freshwater attached to the eponymous double-hatted restaurant — was a Northern Beaches go-to for coffee and paninis. After closing down and being revamped, it reopened in March 2017 as Pilu Baretto. For avid food connoisseurs, this means Italian wines, cocktails and fresh Sardinian dishes within view of beautiful Freshwater Beach. Design-wise, the team kept the space's beach shack look and feel, with the addition of a copper-topped bar, timber surfaces, greenery and seating along the existent hedge overlooking the water. During the day, beach-goers can expect traditional cafe fare including muffins, toasties and paninis. As the sun goes down, Pilu Baretto's menu shifts to a sophisticated selection of Italian dishes — think cured meats, slow roasted pig with pumpkin, quince and buffalo fru, scallops with chickpea cream, chestnut mushrooms and Pilu bottarga, or squid ink spaghetti with mussels, cuttlefish, tomato and friarielli. Match your choices with Italian wines by the glass, craft beers and creative takes on classic cocktails. Appears in: The Best Italian Restaurants in Sydney for 2023
The inner west officially gets all the Fringe fun. After hunkering down in Newtown last year, this year’s Sydney Fringe Festival has its sights set on Erskineville, with the suburb tapped as the home of this year’s official Festival Village, a suburb-wide hub. The 2015 program includes more than 300 performances across 50 different venues in five different main locales — Newtown, Erskineville, Marrickville, Redfern and Surry Hills. Erskineville's Festival Village will play host to the official opening night party, Fringe Ignite, on September 5, with a prohibition-themed gin bar run by Young Henrys and a 1920s-style speakeasy lounge. Other festival highlights include a day of Indigenous art, music and performance in Redfern; a silent dinner party hosted by internationally renowned artist Honi Ryan at Marrickville Town Hall; a masquerade horror installation (whatever that means) in a warehouse; and a two-week partnership with the Chaser's Giant Dwarf theatre. Image: Late Night Library at Sydney Fringe.
In the space of one month, you can learn the 'Nutbush' for six hours, check in with Sierra Leone's courageous fashion choices post-civil war, and find neon caves, giant, glowing phalluses and large-scale demon murals lurking inside the Art Gallery of NSW, MCA and Carriageworks. Paradigms be damned, this month, Sydney galleries are putting eclecticism first. Whether an autumn storm's raging or the city's immovable humidity is too much for you to bear, find your way to Sydney's best galleries this April for candy-coloured models of Palm Springs, eerie landscape photography and Xanadu roller skating displays. By Lucy McNabb with Matt Abotomey, Imogen Baker and James Whitton.
No doubt you're pretty busy keeping up with Australia's gangbusters craft beer scene. Whether your go-to is Four Pines, Young Henrys or James Squire, our local brewers are always on-the-go with cracking new ideas — from beer that tastes like Anzac biscuits to a porter that lives up to any chocolate dessert you can throw at it to a drop that doubles-up as breakfast, made from banana bread and coffee beans. As it turns out, our international beer-worshipping brothers and sisters are far from dragging the chain. Here are ten of the best craft brews you'll find outside of Australia right now. FUBAR BY TINY REBEL (WALES) Introducing the 2014 Champion Beer of Wales. This unique brew, first released in February 2012, arrives on your tongue with a floral, hoppy blast and leaves with a satisfying, spicy aftertaste. FUBAR is the flagship for Tiny Rebel, a craft beer company started in 2008 in a Welsh garage, where founders Brad and Gazz would home brew for fun on the weekends. Last year, the duo opened Cardiff's first craft beer dedicated bar and, in August, followed up FUBAR's triumph when their red ale, Cwtch, was named 2015 Champion Beer of Britain. PELICAN NOIR BY PELICAN BREWING CO. (US) Pelican Noir's cinnamon-chocolate flavours and caramel-raisin aromas inspired a Gold Medal win in the Belgian-Style Dark Strong Ale category at the 2015 North American Beer Awards. Three sources of hops go into its creation: Aramis, Goldings and Nugget, as does a trio of malts, giving it a delicious, well-rounded taste. Pelican Noir is made by Oregon's Pelican Brewing Company, which has won literally hundreds of national and international awards in its 14-year lifespan. BOURBON COUNTY BRAND STOUT BY GOOSE ISLAND BEER COMPANY (US) Bourbon County Brand Stout offers one of the densest, darkest, foamiest stout experiences on the planet. And you know it from the moment the bottle opens, releasing a heady mix of charred oak, chocolate, vanilla, caramel and smoky goodness. It's made by Chicago's Goose Island Beer Company, which a man by the name of John Hall started 25 years ago after a brew-focused journey through Europe. “America deserves some damn fine beer like this, too,” he thought to himself, and set about making it happen. Bourbon Country Brand Stout won gold at both the 2006 World Beer Cup Awards and the 1995 Great American Beer Festival. BEER GEEK BREAKFAST BY MIKKELLER (DENMARK) This beer single-handedly gave Mikkeller legendary status. Back in 2006, maths teacher-turned-brewer Mikkel Borg Bjergso came up with the ingenious idea of adding French press coffee to oatmeal stout. And Beer Geek Breakfast was born, shooting straight to first position on global beer popularity platform ratebeer.com. Since then, Mikkeller has used the recipe as a base for all manner of craft beer wonders, like Beer Geek Breakfast Brunch Big Blend and Beer Geek Vanilla Shake. THE VANDAL IPA BY PANHEAD (NEW ZEALAND) According to the Society of Beer Advocates, this was the best beer made in New Zealand in 2014. It's a potent 8% Indian Pale Ale (IPA) made with a serious dose of hops from Kohatu, Riwaka and Nelson Sauvin that tastes like tropical fruit. The Vandal is made at Panhead Custom Ales, a brewery housed in a former tyre factory in Upper Hutt, Wellington, established in 2013 when brewer Mike Neilson quit his full-time job at Tuatara Brewery to go solo. AMA BIONDA BY AMARCORD (ITALY) Italy might be traditionally known for wine, but microbreweries are on the up. One of the best is Amarcord, located in the medieval village of Apecchio, which is close to both the Adriatic Coast and the Appennini Mountains. Amarcord's AMA Bionda is a Belgian pale ale, made with Sicilian orange blossom honey, spring water and three types of hops. It's complex, floral and fruity. HOMMAGE BY DRIE FONTEINEN (BELGIUM) Made of 30% raspberries and 5% cherries, this sour beer is dark red in colour, big on flavour and heavily carbonated. It's definitely not for drinkers looking for something light. Drie Fonteinen, a brewery in Beersel, near Brussels, has made just two batches — the first in 2007 and the second in 2013 — and released only 5,000 bottles globally. So the only catch is that it's not easy to get your hands on. Image: 3 Fonteinen Hommage 2007 via photopin (license). YUZU WHITE ALE BY MINOH (JAPAN) Most wheat beers (like Hoegaarden, for example) are brewed with orange peel. But a couple of years ago, Minoh, a family-owned and operated microbrewery in Japan's Osaka prefecture, came up with a twist, instead using a local citrus fruit named yuzu and adding a dash of coriander. Their experimentation paid off — in 2012, Yuzu White Ale won gold in the fruit wheat beer category at the World Beer Cup. DOREE BY BOREALE (CANADA) This smooth, easy-to-drink beer is made with tasty Quebec honey and a decent dose of malt. In 2012, Doree topped the specialty honey beer section at the World Beer Cup and won silver in the special honey category at the Canadian Brewing Awards. Its home is Les Brasseurs du Nord, a microbrewery in the Lower Laurentians, where the brewing ethos is all about keeping things natural. OLD FREDDY WALKER BY MOOR BEER CO. (ENGLAND) This old ale has won no fewer than 20 prizes, a run that began back in 2004 when it took out CAMRA supreme champion winter beer of Britain. It's so rich and dense that you can drink it like a vintage wine. It is made at the Moor Beer Company in Bristol by an ex-soldier who hails from California.
Nearly 400 films reached cinemas in this part of the world in 2017. That's not going to change in 2018. Whether you're the kind of cinephile that heads to the movies several times a week or you'd rather save your big-screen viewing for the flicks you're most excited for, the result is the same: you're spoiled for choice. Indeed, whether you've worked through all of last year's great movies or you're still playing catch-up on some you might've missed, a new annual calendar means a whole new batch of must-sees. In the twelve months ahead, that includes the usual onslaught of sequels, remakes and ongoing sagas, plus plenty of movies that have been winning awards — including recent Golden Globes recipients The Shape of Water and Lady Bird. And then there's these, our ten picks for 2018. https://www.youtube.com/watch?v=89OP78l9oF0 ANNIHILATION No longer one of the sci-fi big-screen highlights of 2018, the second film from Ex Machina writer/director Alex Garland is heading straight to Netflix in this neck of the woods. And while it's incredibly disappointing that audiences won't get to see this journey through an environmental disaster zone in a cinema as it was meant to be seen, it still looks like it'll be a thrilling, unnerving, immersive treat no matter how you watch it. Based on the novel of the same name, the movie follows a biologist, Lena (Natalie Portman), who goes searching for answers when her soldier husband (Oscar Isaac) returns injured from his own jaunt. Jennifer Jason Leigh, Gina Rodriguez and Thor: Ragnarok scene-stealer Tessa Thompson also feature, and we're guessing Isaac probably won't tear up the dance floor in this. On Netflix in early March. https://www.youtube.com/watch?v=UhZ56rcWwRQ A WRINKLE IN TIME After giving quite the inspirational Golden Globes speech, everyone's talking about Oprah. Expect it to continue come March. She mightn't take acting roles all that frequently, but playing a celestial being in the long-awaited adaptation of 1962 science fantasy novel A Wrinkle in Time seems the perfect part. As directed by Selma's Ava DuVernay, and also featuring Reese Witherspoon, Mindy Kaling, Andre Holland, Zach Galifianakis and Aussie Levi Miller, the film focuses on Meg Murry (Storm Reid), who has to save her astrophysicist father (Chris Pine) from a distant galaxy. Sure, there's another Star Wars movie out this year — but notch this one up as a different type of space story. In cinemas March 22. https://www.youtube.com/watch?v=dt__kig8PVU ISLE OF DOGS Wes Anderson making a stop-motion animated movie about a dystopian future where dogs have been quarantined on their own Japanese island? Shut up and take everyone's money. Four years after The Grand Budapest Hotel, the American filmmaker is back with what might be his cutest flick yet — and given how gorgeous his general aesthetic is, including his previous animated effort Fantastic Mr. Fox, that's saying something. A high-profile roster of Anderson regulars and other famous names voice canines and humans alike, such as Greta Gerwig, Scarlett Johansson, Bill Murray, Jeff Goldblum, Tilda Swinton, Bryan Cranston, Edward Norton and Frances McDormand. And as for Isle of Dogs' story, it centres on a boy who makes his way to the island in search of his beloved pet pooch. We can already hear you saying awwwwwwwwwwwww. In cinemas April 19. https://www.youtube.com/watch?v=JLjLbl4G1wA OCEAN'S 8 Most franchises, as the chapters roll on, aim for bigger and better. Don't mistake Ocean's 8 smaller number for doing the opposite. This all-female heist flick doesn't need 11, 12 or 13 folks to pull off the ultimate job: at the Met Gala. Leading the formidable gang of law-breaking ladies is Sandra Bullock as Debbie Ocean, while Cate Blanchett, Anne Hathaway, Sarah Paulson, Mindy Kaling, Helena Bonham Carter and none other than Rihanna are also among the cast. And, given the setting, expect more than a few high-profile cameos. Given the gender-swapped premise, expect an entertaining new instalment in the series as well, as directed by The Hunger Games' Gary Ross. In cinemas June 28. [caption id="attachment_653695" align="aligncenter" width="1920"] Juno Temple in Vinyl[/caption] UNSANE Steven Soderberg mightn't be sitting in the director's chair for the latest Ocean's effort, but the ever-prolific filmmaker has something else up his sleeves. For part of last year, it was his iPhone — which the Logan Lucky and The Knick director used to shoot his latest flick, a mind-bending psychological horror flick. Called Unsane, it's unsurprisingly set in a mental institution, though that's probably the last part of the movie that'll play to your expectations. As for everything else, it was filmed in secret so much is clouded in mystery, although The Crown's Claire Foy and Vinyl's Juno Temple star, and the narrative revolves around a patient forced to face her greatest fear. Release date TBC. [caption id="attachment_529773" align="aligncenter" width="1280"] Rachel Weisz in Yorgos Lanthimos' The Lobster[/caption] THE FAVOURITE If Yorgos Lanthimos knows just how to press your buttons — and if The Lobster and The Killing of a Sacred Deer managed to do exactly that — then pencil his 2018 release into your diary. With The Favourite, the acclaimed Greek filmmaker appears to be in new territory, though you can bet his biographical drama about Anne, Queen of Britain won't be the usual monarchy-focused effort. Joining him in this exploration of the 17th- and 18th-century sovereign are The Lobster's Rachel Weisz and Olivia Colman, plus Emma Stone and Nicholas Hoult. With Lanthimos proving a director that's continually fascinated with the transactional nature of our society, setting his sights on royalty seems an absolutely natural fit. Release date TBC. [caption id="attachment_629012" align="aligncenter" width="1920"] Robert Pattinson in Good Time[/caption] HIGH LIFE 2018 is shaping up to be a great year for sci-fi fans. Case in point: High Life. It's not what you'd expect from almost everyone involved — other than Robert Pattinson, who has well and truly been filling his post-Twilight resume with interesting and downright excellent choices. He's among a group of criminals sent towards a black hole, all as part of a quest to find an alternative energy source. And, he's starring alongside French great Juliette Binoche, A Cure for Wellness' Mia Goth and Outkast's Andre Benjamin, under the direction of iconic filmmaker Claire Denis (35 Shots of Rum, Bastards, Let the Sunshine In), who is making her first English-language feature. Release date TBC. [caption id="attachment_653679" align="aligncenter" width="1920"] Suspiria (1977)[/caption] SUSPIRIA Horror remakes aren't always met with excitement, particularly when a classic of the genre gets the second go-around. Suspiria, however, shouldn't earn your caution — thanks to Call Me By Your Name's Luca Guadagnino sitting at the helm. The original is the darkest dance-related movie you're likely to see, as well as a wonder of Italian giallo cinema, delving into the sinister secrets behind a prestigious dance academy. Living up to it is quite the task, but the I Am Love and A Bigger Splash director has been on a very impressive streak of late. On-screen, Dakota Johnson, Chloë Grace Moretz and Tilda Swinton are among the stars sashaying (and screaming) their way through the end result. Release date TBC. PSYCHOKINESIS There's no shortage of superhero films due on our screens this year, including Black Panther, Venom, Aquaman, a couple of X-Men-related efforts, Daredevil 2 and more. Yes, the list goes on. And yet, a Korean black comedy about a man who discovers he has superpowers might be the one to beat. Seeing something other than the fiftieth instalment in a cinematic universe is always welcome, and director Yeon Sang-ho already turned his take on one busy genre — zombies — into an engaging thrill ride courtesy of Train to Busan. Fingers crossed Psychokinesis make the big screen on our shores, but if not, look for it to stream on Netflix. Release date TBC. [caption id="attachment_653694" align="aligncenter" width="1920"] The Happytime Murders concept art[/caption] THE HAPPYTIME MURDERS There aren't enough movies about puppet private detectives. Really, there isn't. This adult-centric film comes with quite the pedigree, however, with Bill Henson — son of The Muppets puppeteer Jim Henson — in the director's chair. A comedy and a thriller all in one, it's set in a world where people and puppets live (and kill) side-by-side. Only one can hunt down a serial murderer targeting the cast of a famous '80s TV show, and that'd be ex-cop Phil Phillips (Bill Barretta). Amongst the mountains of felt, Melissa McCarthy stars as his ex-partner, Maya Rudolph as his secretary, Elizabeth Banks as a former flame and Joel McHale as an FBI agent. Release date TBC.
Whatever the new year may bring, one consistent silver lining is the inevitable return of Sydney Festival, which will once again transform our city into a cultural carnival this January 9–27. It's a collective festival which spans visual art, performances, theatre, live music, installations and immersive classes that express multicultural voices and ideas. The diverse 2019 program features 18 world premieres, five Australian premieres and eight Australian exclusives. Sydney Festival's always-packed Indigenous program Blak Out continues to remain a central focus of the festival and this year will feature First Nations stories from Australia, New Zealand and Canada. As part of Blak Out, an overnight vigil will be held on the eve of Australia Day at Barangaroo, from sunset right through to the morning of January 26. It's a reflection on the impact of the arrival of the First Fleet and Australia's colonisation on its native people, with musical performances and stories told by community Elders throughout the night. Alongside this vigil will be a large-scale sign spelling ALWAYS, designed by Bangarra artist-in-residence Jacob Nash. It will remain on the Barangaroo headland for the entire festival as a declaration that it 'always was, always will be, Aboriginal land'. Another highlight of this part of the program is the Bayala language class series, which offers free entry-level and intensive courses in Indigenous language and culture. These have booked out for the last two years. If you missed Blak Box — a glowing structure that provides a surround-sound way to listen to the voices of Elders and future leaders in Blacktown's Indigenous community — during its time in Barangaroo earlier this year, you'll be able to catch it in western Sydney when it makes its way to the Blacktown Showground Precinct from January 9 until February 9. There's also a varying musical lineup to look forward to, from 13-piece Cuban mambo band Orquesta Akokán and South African neo-soul singer Nakhane to acoustic 'desert-blues' trio Les Filles de Illighadad and pop legend Neneh Cherry. Plenty of other pop artists made the docket, too, with Jonathan Bree hosting a songwriting masterclass at Carriageworks on January 17 and American pop composer Julia Holter performing in the Festival Garden's Magic Mirrors Spiegeltent on January 20. Performing in the same tent is Irish musician Camille O'Sullivan, who will extol the songs of icons David Bowie and Leonard Cohen with her own interpretation from January 10–13. As usual, the festival has wrangled its fair share of big theatre productions. A new commission from Sydney Festival is 1930s Shanghai-inspired cabaret Shànghǎi MiMi, which will make its world premiere at Parramatta's Riverside Theatre. It features award-winning director Moira Finucane, a cast of acrobats and aerialists, and a rare Chinese jazz and blues band. Another new commission is Pigalle, which will see the Spiegeltent turned into a Parisian nightclub for a delightfully over-the-top show of disco, cabaret and burlesque. Home is yet another must-see from acclaimed theatre-maker Geoff Sobelle. His interactive show blends aspects of theatre, choreography, illusion and live music that reaffirms the meaning of home. This one includes lots of audience participation — you can expect to be pulled on stage to become a part of the show and occupy the on-stage house. You can also get involved with Counting and Cracking, which tells the story of a Sri Lankan family migrating to Australia and includes a communal feast. Spoken word poet Omar Musa will take the stage in both Sydney and Parramatta for Since Ali Died — a politically focused story, rap and song inspired by Muhammad Ali. Also coinciding with the festival is an installation by American artist Nick Cave, which will exhibit at Carriageworks from November 23–March 3. Titled Until, the giant and multi-dimensional artwork speaks to the critical issues of gun violence and race in the States. And Paddington's Cement Fondu art space will host The Ropes video installation by renowned dancer and choreographer Amrita Hepi from January 11–March 3. And, as a celebration for the 50th anniversary of the first moon landing, three interstellar-themed art precincts will pop-up around the city. Multiple 'moon drops' — that is, large water bed-like pillows — will allows guests to experience the weightlessness of walking on the moon at Darling Harbour, while a pop-up at World Square will allow you to contribute kilometres to help Sydney 'cycle' 384,400 kilometres to the moon.
Gowns made from parachutes, clothes embedded into other clothes, ribbed jumpers coated in plastic — this is the future of fashion according to the UTS 2017 honours fashion graduates. Over the past year, the students have been developing and experimenting with fabrics, prints and techniques, which all culminated in this week's grad show. 16 designers showed off how they've mastered the precise skill of tailoring, only to deconstruct the pants, jackets and suits to create entirely new silhouettes; of weaving and knitting incredibly intricate fabrics; and of taking fashion norms and standing them on their head. The grads toyed and experimented with outdated cultural standards, establishing an upcoming generation of designers not constrained by gender, not threatened by diversity, but devoted to openness and ethical practices. These are the disruptors. Each designer sent out something completely different. Yael Frischling was inspired by Japanese architecture and took an ethical approach, creating exaggerated, red and white woven wool — a collection made with zero wastage. Gina Snodgrass fused typically 'masculine' and 'feminine' fabrics together into hybrid garments reminiscent of kilts — a Scottish symbol of masculinity — all while asking, "when does it stop being a kilt and start being a skirt?" And though sisters Tess and Mikala Tavener Hanks were both on the program, each of the designers stood out in her own right. Through her collection of silks and wool coated in silicone, Tess challenged our use of plastic as something that normally, cheaply imitates or wraps products, while Mikala warped our sense of clothing through visual illusion using tactile imagery and embedded garments — clothes were fused into and onto other clothes with the idea of breaking tradition and subverting common styles. Sure, this wasn't a Gucci, Louis Vuitton or even Romance Was Born runway show, but it was a show of innovation, creativity and a no-holds-barred approach to design. With these grads, there's no sales manager pushing them to create an easy sell. There are no trends they must follow or categories they must design to. This was simply raw, fresh talent given the platform and resources for total exploration, disruption and creative expression. Showcase images: Kimberley Low.
Whole pigs on spits, huge cheese wheels, ale and wine a-flowin', fire-blowers and aerial artists — just your standard night at The Grounds of Alexandria. In one of the biggest events the Grounds crew has ever created, Feast will take you away to the medieval circus you never thought you'd find in Alexandria. Planned for two nights over September 4 and 5, Feast will see the Grounds collaborate with international theatre spectacle Limbo to transform the beloved Alexandria space into a sensory banquet of interactive performance, live music and medieval-style nosh. Haven't heard of Limbo? They're the internationally-acclaimed performance group who blew minds at Sydney Festival this year and last, and describe themselves as 'dirty and dangerous' — think acrobatics, fire-blowing, aerial feats of WTF magnificence. While Limbo's crazily talented performers scatter throughout the space, you'll be feasting on The Grounds' specially-crafted menu for the night. Inspired by the merry ole banquets of medieval times, there'll be pigs on spits with meat carved right off the bone, giant wheels of cheese with freshly baked bread, wine and ale aplenty, baked and fresh vegetables and cocktails brewed with ancient techniques. There'll be two sections on the night: Section A has a better vantage point and will set you back $195 per person, while Section B, at $180 per person, is slightly back from the stage but apparently still has a great view. Tickets are supposedly selling fast so get on it — this is going to be pretty damn spectacular. Feast is happening at The Grounds of Alexandria at 2 Huntley Street, Alexandria, on September 4 and 5. Gates open at 7.15pm for a 7.30pm start. For tickets, head over here.
Having established itself as a summer favourite in Adelaide, Brisbane, and Melbourne over the last few years, The Royal Croquet Club is finally gearing up for its Sydney debut. After a false start last year — in which the event was cancelled at the last minute — the outdoor festival is set to take over Bondi Beach next month. Gracing the shoreline from November 24 to December 4, the ten-day event promises all the fun and flavour of its interstate incarnations, offering up a buffet of live entertainment, experiential arts, food, drink, and — of course — more than a few games of croquet. The al fresco festival will see revellers of all ages and skill levels hitting the central croquet pitch, with some of Sydney's best food on hand for refuelling in between games. And the fun continues away from the mallets too, with a lineup of local and international artists dishing up live tunes, and an assortment of unique pop-up food stalls and bars for further indulging in that summertime spirit. While there's no word yet on who exactly will be feeding us at this year's event, previous festivals have seen Gelato Messina serve up ice cream creations in Campbell's Soup-like tins — so we've got pretty high expectations. Fashion stalls, markets, and an array of health and wellness events will round out the RCC experience, which is expected to pull a 60,000-strong crowd for its first Sydney stint. The Royal Croquet Club Sydney will come to Bondi Beach from Thursday, November 24 to Sunday, December 4. For more information as they announce it, check back here or visit royalcroquetclub.com.au.
You know that thing you've been thinking about doing for ages, but never had the guts to pursue? Those wild, seemingly unrealistic ideas we all have are what a brave few have used to shape their entire careers. And Jack Smyth and John Dawson from the team at Mindshare want to bring you an invaluable insight into how this can all come true. With a diverse panel of speakers, from scientists to reality TV producers, this Vivid Ideas event focuses on how creativity serves as one of the most valuable resources in today's modern economy. Feeling like you're stuck in a rut? This one's sure to fix that. This is one of our top picks for Vivid Ideas events. Read the whole list and reboot your brain.
Fair is foul and foul is fair, and both words can be applied to the harrowing new film adaptation of William Shakespeare's Macbeth. Foul in that Australian director Justin Kurzel evokes the pervasive bleakness and epic tragedy of the source material in a manner that few other screen adaptations have ever managed. And fair in that the film's hypnotic aesthetic, along with the incredible work of its cast, ensures that it will be remembered as one of the most awe-inspiring movies of the year. Fans of local cinema may remember Kurzel's name from his debut feature, Snowtown, which hit cinemas back in 2011. Based on a notorious South Australian murder case, the film's immaculate craftsmanship is matched only by its repellent content — it's the kind of movie critics appreciate and admire but find almost impossible to recommend. Either way, it could hardly have been a better audition piece for a director looking to tackle what is arguably one of Shakespeare's grimmest plays. Plenty of talented filmmakers — including Orson Welles, Roman Polanski and Akira Kurosawa — have made adaptations of the Scottish play, but rarely has the dialogue sounded darker or more enthralling. It helps that Kurzel has recruited two of the greatest actors alive in his quest to bring literature's ultimate power couple to life. Michael Fassbender is magnetic as the eponymous Scottish thane, a good man brought low by his own overleaping ambition. His whispered delivery in the film's early scenes brings the audience in on his character's moral misgivings. Yet it is his work in the second half, as Macbeth descends rapidly into cruel, paranoid madness, that will stick with viewers for days. Marion Cotillard, meanwhile, is steely-eyed and silver-tongued as Macbeth's conniving lady wife — and like Fassbender, she saves her best work for the back end. Kurzel shoots Lady Macbeth's famous "Out, damned spot!" scene in a single unbroken close-up, and it proves to be a very smart choice. Think Anne Hathaway in Les Miserables. Minus the singing. But while Macbeth contains no shortage of great acting moments in which the cast get to bear their soul for the camera, there is nothing remotely stagey about Kurzel's adaptation. From the opening frame to the close, his stylistic fingerprints are all over this film, and the results are absolutely magnificent. The selective employment of slow motion and evocative use of colour — along with the imposing images of the Scottish landscape captured by cinematographer Adam Arkapaw, and the haunting score of droning strings by Kurzel's brother Jed — make this unquestionably one of the most cinematic Shakespeare adaptations ever put to screen. It's as compelling in its moments without dialogue as it is when the characters are speaking. So heavy is the atmosphere that the film feels almost like a nightmare; one in which you're slowly being smothered and from which you cannot seem to wake. Now you may not think all this sounds like a particularly pleasant viewing experience, and to be honest you'd be right. Kurzel, to his credit as an artist, never attempts to make the film more palatable for a mainstream audience. Despite the period setting, the grizzly violence and the power plays, this is not Game of Thrones. It's a hard watch. A gruelling watch. But it's also an intensely rewarding one. All hail Macbeth.
Anita Sarkeesian is one of the world’s bravest women. One of the key players taking aim at misogyny in the world of video games, Sarkeesian has been both applauded and attacked worldwide for her outspokenness about the gaming industry — she even explained #Gamergate to Stephen Colbert. Her blog Feminist Frequency and video series' Tropes vs. Women and Tropes vs. Women in Video Games have seen anti-feminist trolls sending serious threats her way — Sarkeesian even had to cancel a speaking appearance at Utah State University after terrorist threats. But haters be damned, the feminist critic at the forefront of gaming debates is finally coming to Sydney, one of All About Women’s most important speakers. Returning to the Sydney Opera House as part of the Ideas at the House program, All About Women returns for its third year in 2015 for one day of panels, readings and talks, celebrating, discussing and analysing women and their stories. Ideas at the House have attracted the likes of Tavi Gevinson, Yoko Ono and Alice Waters to the SOH stage over the years, and this year's AAW is one of their most ambitious programs yet. Most fittingly this year, AAW lands smack bang on International Women's Day, March 8, joining a global high-five to women worldwide. Joining Sarkeesian for this year’s festival is a powerhouse of a lineup over 19 sessions. Sarkeesian will join the ever formidable Germaine Greer — wouldn’t be AAW without her — for a panel called How to Be a Feminist, alongside ever outspoken novelist Tara Moss, feminist pop culture writer Clementine Ford, The Atlantic contributing editor Kate Bolick and kickass author, editor and English professor Roxane Gay. Ever the provocative writer, Gay will lead her own talk, Bad Feminist, focused around her controversial book of the same name which debates, “We don’t all have to believe in the same feminism.” Gay loves Sweet Valley High and blasting rap with degrading lyrics, can she still identify as a feminist? National Geographic Society Explorer-in-Residence and modern day Steve Zissou, 79-year-old Sylvia Earle, will teach us How to Save The Planet, while Eat Pray Love author Elizabeth Gilbert picks up where her straight-up killer TED talk left off (that one with the cheeky nine million views) reflecting on the handicaps of creative ‘genius’. Amazingly, Gilbert’s hairdresser is also a boss writer; Syrian-born, US-raised Rayya Elias talks ‘80s New York City, drug addiction, homelessness and the punk/performance scene. Contributing editor for The Atlantic and author of one of their most successful cover stories, 'All the Single Ladies' (with over one million readers), Kate Bolick will unpack the idea of singleness ahead of her 2015 book release, Spinster, while Washington Post staff writer and New York Times bestselling author Brigid Schulte delves into her book Overwhelmed: Work, Love, and Play When No One Has The Time. The ever convivial Annabel Crabb will unpack her book, Breaking the Wife Drought, Judith Lucy discusses her new ABC show All Woman, while author of Hideous Kinky, Esther Freud (yep, of those Freuds), talks about her own childhood — imagine growing up a Freud. Greer brings in her Emeritus Professorship in English Literature to team up with her contemporary John Bell for the talk Shakespeare’s Women, then returning after two sold-out years at AAW, the Baulkham Hills African Ladies Troupe tell stories of survival, human resilience and joy. Being a woman in 2015 has never been more discussed, with Emma Watson carving up the UN, Beyonce flashing the F word in our faces, Jennifer Lawrence sticking it to the perves and Malala Yousafzai showing us all what true bravery looks like. Let's rep it on the home front shall we? All About Women comes to Sydney Opera House on March 8, 2015. Check out the full program and the AAW festival calendar at sydneyoperahouse.com/aaw. Tickets from $25, on sale 9am Monday 15 December through SOH or 02 9250 7777. Top image: Alex Lazara.
Aussies are usually hard-pressed persuading overseas visitors to sample anything more than a smidgen of our beloved Vegemite. But that's far from the case with Heston Blumenthal and Dinner by Heston group executive chef Ashley Palmer-Watts, two Brits who are so taken by the iconic yeasty spread that they've made it the star of their latest ambitious dessert, a dinky di-ce cream which will launch this Australia Day. Dinner by Heston's 15-month-old Melbourne outpost has seen the chef duo spending significant time on Australian soil and, with both fascinated by the cult product, a Vegemite dessert was always on the cards. "I had never really eaten Vegemite until I came to Australia," explains Palmer-Watts. "Heston was intrigued by the flavour immediately and pretty insistent for some time that we explore a dessert dish based on the spread." Blumenthal and Palmer-Watts have been in development mode these past six months, exploring the spread's unique (and polarising) flavours and translating them into a sweet concoction that's both worthy of the Dinner by Heston menu and respectful of Vegemite's long heritage. And it seems they've hit the nail on the head, the dessert already passing muster with the brand's Category Manager, Tania Trapla. "To have their innovative take on our famous Australian spread was truly remarkable," she says. "They've managed to take Vegemite to another dimension." While the dessert's being dubbed 'Vegemite Ice Cream', it's not exactly what it sounds like, instead featuring a riot of textures and tastes — teaming sourdough crumble base, verjuice curd, and barley chocolate ganache, with the ice cream element perched right in the middle. There'll even be a drizzle of decadent caramel sauce, poured from a Vegemite jar at the table. Now that's 'Modern Australian' cuisine. The dish will be unveiled as part of Palmer-Watts' special Australia Day lunch on January 26, alongside a raft of other innovative, Australian-inspired bites and cocktails. Read our review of Dinner by Heston.
Ever driven across the Story Bridge and thought, "Wouldn't it be great to go to a market here?" We know, that might not have crossed your mind exactly. But it must've popped into the heads of the folks behind Hamilton's Eat Street Markets, because that's exactly what they're about to do. On July 5, the Brisbane landmark will be doing more than just linking Kangaroo Point and Fortitude Valley. In fact, cars will have to find an alternate route across the river, because a food market is taking over the entire bridge. Around 50 vendors have been invited to sell their delicious, delicious wares, so there'll be plenty of tasty treats on offer. A whopping 20,000 people are allowed on the bridge at a time, which sounds like a lot — but what Brisbanite would miss out on checking out this historic, ultra-novelty event? Indeed, given that everyone in Brisbane has already seen the bridge covered in fireworks many, many times, there's probably no better way to celebrate the 75th birthday of the heritage-listed icon. The bridge officially opened for business back on July 6, 1940 after five years of construction, and now sees an average of 97,000 cars zoom across it each day. While gathering for a bite to eat on the bridge might be something new, spending money there isn't. It was originally a toll road, with charges removed in 1947. Since 2005, people have been paying to scale its heights as part of the Story Bridge Adventure Climb experience. Now, for one night only, you can snack, browse and devour delicious local food with the best view in town. Brisbane's Story Bridge will closed to traffic for the food market for one night on July 5. Via Brisbane Times. Image: andzzz, judyvannorman and Tim Williams — Flickr via Wikimedia Commons and Eat Street Markets. View all Brisbane Events.
To make the most of your Friday night, it's imperative to slip into weekend mode as soon as possible. And to do that, you need a place that's geographically close, yet feels a long way away. In other words, you need The Rocks. With its lantern-lit laneways and sandstone squares, it could be a place out of another century — or even another country — yet it's just a short walk from the CBD. Here are five places that will banish your workday week within seconds — whether you're looking for fancy dinners, happy hours dedicated to craft beer or relaxed courtyards. HIT UP THE ROCKS FRIDAY FOODIE MARKET Nothing screams weekend quite like a market, so why wait till Saturday morning? Get in on the game early — in other words, Friday lunch time — at The Rocks Foodie Market. Take your time wandering through Jack Mundey Place and the adjacent laneways, where you can sample handmade, dried, baked, whipped and roasted products from all over the city and further afield. You name it, you’ll get your hands on it – from BBQ skewers to cupcakes, gozleme and handmade chocolates. Jack Mundey Place HAPPY HOUR AT HARTS PUB Hurry into the weekend the most patriotic way possible — by sampling Harts Pub’s all-Australian craft beer menu. Harts was one of the first drinking establishments in Sydney to champion small-batch brews and has served nothing but local drops since 2009. With 12 taps on constant rotation, there’s always an adventure to be had. Plus the food menu is made for beer matching. Get there between 4.30pm and 6.30pm for happy hour, when $7.50 will buy you a pint and $7 a house wine. Corner Essex and Gloucester Streets COURTYARD BEERS AT PHILLIP’S FOOTE Phillip’s Foote’s leafy, laidback courtyard will transport you into the weekend quicker than you can say, "A pint, please". When it’s too cold for outdoor shenanigans, get cosy inside, in the heritage-listed Sydney Cove or Phillip rooms. Wherever you are, you can expect warm, friendly, old-fashioned service and, if you’re there for dinner, a decent feast. About $30 buys you your choice of meat, bread, potatoes and access to the fresh salad bar. The all-Australian wine list covers every corner of the country — from Tassie’s Pipers River to Great Southern, Western Australia. 101 George Street EAT FANCY AT SCARLETT RESTAURANT + ERIC’S BAR To segue into Saturday in style, book a table at Scarlett Restaurant for a spot of fine dining. Dishes include miso-glazed salmon with eggplant, chilli prawns and sesame crumb, and blue eye trevalla with watercress veloute, seared scallops and avruga caviar. Scarlett, which is named after the madam who once worked out of the neighbouring terrace houses, is hidden away on Nurses Walk, one of The Rocks’ most tranquil laneways. Pre- and post-dinner drinks can be had at the attached Eric’s Bar, which forms the ground level of The Harbour Rocks Hotel. 34 Harrington Street FEAST ON MEATS AT PONY LOUNGE & DINING If woodfired grilled meats or a selection of ultra-fresh seafood sounds like your ticket to a good weekend, here’s your go-to. Nestled on the corner of historic Kendall Lane, Pony's been serving up sumptuous small plates for years, focusing on Australian produce for their Argentinian woodfire grill. Pairing a carefully-crafted boutique selection of wines (alongside a playful cocktail list) with their fine cuts of Australian meat, Pony boasts one of the best grills in the city. Pony's $38 lunch menu is a pretty damn sweet deal; choose a starter and main, or main and dessert with a glass of red or white wine (available daily from 12pm to 3pm). So pull up a pew at the 50 metre dining table outdoors, or snuggle in the lounge and feast on them meats. Corner of Kendall Lane and Argyle Street
Get read for sensory overload — Chinese New Year is here. Time to fill the streets with fireworks and dancing lions while you alternate between inhaling incredible Asian cuisine and watching feats of strength at the Darling Harbour dragon boat races. For the Year of the Monkey (a sign of playfulness, curiosity, mischievousness, and cleverness), the festival will be connecting you with the best of the Chinese creative world, including lunar markets, high-flying karaoke sessions, k-pop parties, contemporary Chinese cinema, and feasting, feasting, feasting. With so much to do and see, here are a few highlights from Sydney's Chinese New Year Festival you shouldn't miss.
In a year that saw Sydney's cultural ecosystem and the legislative shackling of certain elements of it become a more polarising subject than ever before, the city's most innovative, forward-thinking residents have made outstanding lemonade. With new events abounding, Sydney is more vibrant, playful and fun than it ever has been. Not necessarily answering to the same restrictions as permanent venue owners, Sydney's event producers have found new ways to celebrate Sydney life, reinvigorating dwindling or hidden spaces, taking the idea of 'immersive' happenings to another level, and taking us on wild adventures in our own home. At Concrete Playground we encourage exploration and showcase innovation in our city every day, so we thought it fitting to reward those most talented whippersnappers pushing Sydney to be a better, braver city. And so, these six events, launched in 2016, have been nominated for Best New Event in Concrete Playground's Best of 2016 Awards. Vote for your favourite.
Palace, a Newcastle-based creator of house and techno shindigs, is teaming up with producer Roland Tings and light artists Underground Arts, to bring you a massive night of music and light at the Imperial Hotel. Happening as part of Vivid, the event will be the second edition of Painting With Light. The first, to be held a week before on Saturday, June 10, will feature Cosmo's Midnight and Sounds Like A Nice Time. At Painting With Light 2, Underground Arts will immerse the room in projections, holograms, UV and black lighting, infinity boxes and fog. Into this, Roland Tings will bring his synthscapes, laced with techno and pop. Tings has just toured the nation on the back of his EP Each Moment a Diamond. Also on the bill are Sydney's Dro Carey and Kato, as well as Elijah Something from the Central Coast. Meanwhile, upstairs OWT DJ's will be running an intimate disco experience with the help of Nine Yards and Russel Feathers.
They may have been invented in England, but let’s face it, fish and chips are best enjoyed by the beach on a sunny day, preferably washed down with a beer. And when it comes to sea and sun, well, we all know the Brits aren't winning that game. So with that extra seasoning of sunshine, sit down to one of Sydney's finest portions of fish and chips. Whether it’s battered or crumbed, in a fancy restaurant or a humble takeaway shop (and let’s not get into the potato scallop vs potato cake debate), we've got something to suit pretty much every taste. DOYLES ON THE WHARF The name Doyles is basically synonymous with seafood in Sydney. They’ve got branches spread out across the city, but you can’t beat the takeaway shop at Watsons Bay — fresh, expertly cooked seafood without the hefty price tag. The fish and chips here are $13.80, less than half the cost at the nearby restaurant but just as good quality. Find a seat outside or on the grass and take in some of the best views in Sydney. Marine Parade, Watsons Bay THE FISH SHOP The Fish Shop has the same mix of kitschy decor, big-name chef (Jeremy Strode of Bistrode) and fun atmosphere that’s made fellow Merivale venues El Loco and Ms G’s so successful. The menu is a combination of classic chip shop fare and more high-end seafood mains, so it works for sit-down dinners as well as casual snacks with drinks. They've got a regularly changing list of market fish, but you can't go wrong with the fish ‘n’ chips ($22.50). It comes as fingers so it works as a starter, or you can eat it on your own if you're feeling shellfish (sorry, couldn't resist). 22 Challis Avenue, Potts Point BONDI'S BEST Fish and chip shops may be a dime a dozen on Campbell Parade, but Bondi’s Best lives up to its name. The brainchild of chefs Joel Best and Ross Wilson, Bondi’s Best combines a casual beachside takeaway vibe with high-quality seafood beautifully cooked. The fish and chips ($12.90) are lightly battered pieces of hoki served with hand-cut chips and tartare sauce. If you’re after something a little lighter, they also have an excellent selection of sushi and sashimi. It can be tough getting a seat, but everyone knows seafood just tastes better on the beach, right? 39-53 Campbell Parade North Bondi BOTTOM OF THE HARBOUR These guys have been serving up fish and chips since the 80s, so it's fair to say they know what they're doing. The menu is simple, no-fuss and reasonably priced- the standard battered fish and chips is $11.50, but you can opt for some market-fresh fish like barramundi or snapper as well. The beach is directly across the road, so you can take your food over while it's still hot and enjoy some seriously Instagram-worthy views, #nofilterneeded. 21 The Esplanade, Balmoral. Image: Clarissa's Kitchen A FISH CALLED COOGEE The charming thing about this place is the amount of choice they give you. You get to pick out your own fish as well as your own marinade (they have fun ones like Balinese and Brazilian) and tell them how you want it cooked, and they cook it right then and there, charging by the weight. They’ve also got plenty of healthy sides if you’re not in the mood for chips. The grilled corn is highly recommended. 229 Coogee Bay Road, Coogee NORTH BONDI FISH They may have envisaged it as a six-month pop-up, but North Bondi Fish is here to stay. It’s not surprising considering who’s at the helm — Matt Moran and Peter Sullivan are among the hatted Sydney chefs trying their hand at a more laidback venue. The fish and chips ($29) come nestled in fake newspaper, a cute allusion to more rustic takeaways. The batter's relatively light, and the fish varies depending on the season. Get a seat by the bar if you can for those trademark views of the beach while you eat. 120 Ramsgate Avenue, North Bondi FLYING FISH AND CHIPS When one of Sydney’s best seafood restaurants decides to branch out into casual fish and chips, you know it’s going to be good. Located in the food court at The Star underneath a big artsy-looking fish skeleton sculpture, Flying Fish and Chips does not disappoint. The classic fish and chips ($14.90) comes with beer battered fish and the very accurately described 'fat chips' — no shoestring fries for these guys. They've got an online ordering system on their website if your keen to skip past the line. The Star, Pyrmont Street, Pyrmont THE TRADITIONAL CHIP SHOP It’s common to see a line of people trailing out the door of this humble takeaway on the quiet end of Bronte Road. They’re all about ‘authentic’ British-style fish and chips: North Atlantic cod and haddock encased in dense, crispy batter that’s almost a meal in itself, served with soft, chunky chips and bundled up in white butcher’s paper. If you’re feeling adventurous, you can add some curry sauce, wallies (gherkins to us non-Brits) or haggis on the side. This place is not for health nuts, though; the closest thing to a salad on their menu is probably the mushy peas. 78 Bronte Road, Bondi Junction THE BOATHOUSE PALM BEACH The Boathouse is casual yet classy beachside dining at its best, made for those weekends when you need a break from all the inner-city action but you're too broke for a holiday. Located in a refurbished Barrenjoey Boathouse, it might give you a sense of deja vu on approach. That's because it's the location of Home and Away's iconic diner, where Summer Bay locals have been eating since 1988 (you know, in between the love triangles and natural disasters). There’s plenty of great non-seafood options (the breakfast and the coffee alone merit a return visit), but really, you're here for the fish and chips ($22.50): two thick fingers of battered flathead and dark, crunchy chips with a slice of lemon and some house-made tartare sauce. It even comes in its own wooden box wrapped in wax paper, like an edible golden-brown present to yourself. Governor Phillip Park, Palm Beach Top image: Fish Face Double Bay. View all Sydney Restaurants.
If you haven't brushed up on your Shakespeare since reading Romeo and Juliet in high school, you may be a tad skeptical about buying tickets to watch one of his plays. But NSW-based award-winning repertory theatre company Sport for Jove is on a mission to make you appreciate Shakespeare again. Now in its eight year, their acclaimed outdoor Summer Shakespeare Season presents the great playwright's works in an accessible, enthralling, and contemporary way. This year, watch Julius Caesar and Antony and Cleopatra performed from the female perspective— radical cross-gender casting means the traditionally male roles are played by a stellar cast of Australian female artists. Directed by Damien Ryan and Michael Pigott, this is Shakespeare for the modern era. SPORT FOR JOVE DATES: Shakespeare in the Park, Bella Vista Farm, Dec 17–Jan 7 Leura Shakespeare Festival, Everglades Gardens, Jan 14–29
Whether by chance or the greatest promotional tie-in for a movie release in recent history, a glorious full moon shone over the First Man premiere in Sydney. An impressive enough sight going in to the cinema, it held a near-magical allure on the way back out. Even now, some 50 years since the first manned lunar landing and a lifetime of technological advancements beyond, to look up and consider the deed still feels unreal; an impossibility requiring far too much luck, daring and genius for anyone to even consider it. And yet…the Eagle did land. Directed by Damien Chazelle (La La Land), First Man is at once the story of mankind's greatest ever technological accomplishment and the enormous sacrifices required to achieve it. Set against the backdrop of extreme US/Soviet tensions, First Man chronicles the NASA side of the infamous space race and highlights the extraordinary challenges precipitated by such a Herculean task. How, for example, do you come up with a list of requirements for something that's never been done before? Who is the right person for the job when your greatest understanding of what that job is is little more than a guess? This was precisely the challenge facing the newly established space agency in 1958 as it set out to find seven willing, qualified and extraordinarily capable candidates to undertake the first ever manned flights into space. One of those individuals was, of course, Neil Armstrong, whose portrayal in First Man by Ryan Gosling conveys an introverted and emotionally repressed family man possessed of unyielding skill and determination. Inevitably, films based on real world events at once benefit from, and are challenged by, an audience's knowledge of what ultimately happens. The inevitability of catastrophe in disaster films, for example, contributes to a powerful and compounding tension that can become almost unbearable. The key to maintaining drama in these films is to focus on the human stories at their core and shine a light on the details lesser known. How, though, do you find an unknown detail in perhaps the best-known story of the last century? That humans landed on the moon is far from a surprise twist, and that the first man to do it was Armstrong is such a given it's used as the title of the film. And so First Man, penned by Josh Singer (Spotlight), spans the eight physically and emotionally gruelling years of Armstrong's life prior to his iconic small step, beginning with an excruciatingly tense and near-fatal solo test flight into the earth's upper atmosphere. Singer's screenplay is tantalisingly layered, offering little by way of dialogue yet enormous scope for nuanced performances in the hands of an accomplished ensemble. Chazelle's direction is likewise sublime, especially during the film's more kinetic scenes where you feel just as drained and challenged as those on screen. The claustrophobia of the tiny capsules, the relentless g-forces of an out-of-control gyroscope, and the deafening silence of space, combine to assault the senses in the best possible way, aided by a level of sound design that will surely prove the frontrunner come awards season. On the performance front, The Crown's Claire Foy grounds the tale (as much literally as symbolically) as Armstrong's wife Janet, reminding us of the significant sacrifices made on all sides of this story. Jason Clarke, Kyle Chandler, Corey Stoll and Ciarán Hinds round out the impressive troupe, with Stoll's performance in particular painting Armstrong's eventual co-pilot Buzz Aldrin in a surprisingly blunt and unlikeable light. Gosling's scenes with Clarke, too, prove some of the film's best; a meaningful friendship borne of fierce competition, and a closeness that permitted acknowledgements of extreme grief, fear and uncertainty without ever giving voice to the words. In the end First Man is, despite its scale and subject matter, an intimate character portrait rather than a history lesson. It eschews the traditional pomp and grandeur of NASA control room scenes for dimly lit kitchens and moonlit walks, yet remains every bit the space odyssey such a tale commands. Filmed for IMAX, it should be seen the same way – an honest, tense and compelling picture that reminds us exactly why we love going to the movies. https://www.youtube.com/watch?v=PSoRx87OO6k
The 2013 recording that Rolling Stone called "the best album Arcade Fire have ever made" is now the subject of The Reflektor Tapes. The highly anticipated documentary follows the creation of the critically acclaimed album. Directed by 2013 Sundance Grand Jury Prize for Short Films winner Kahlil Joseph, it's 90 minutes of previously unseen footage, including interviews and moments captured by the band themselves. See what inspires Arcade Fire and their recording process. The Ritz Cinema will be hosting a one-off screening of the doco. They'll also give you the chance to hear a special unreleased track from Arcade Fire. This is the only cinema screening of The Reflektor Tapes planned in NSW. Thanks to the Ritz Cinema, we have two double passes to give away to the event on October 1. To be in the running, subscribe to the Concrete Playground newsletter and then email win.sydney@concreteplayground.com.au with your name and address.
The future of museums is a bit William Gibson. As in, "the future is already here. It’s just not evenly distributed yet." One place with a pretty uneven head start — bringing the future to now — is the Cooper Hewitt Museum in New York City. A branch of the Smithsonian settled in a former mansion of the late magnate and philanthropist Andrew Carnegie. Its head start comes from being closed for renovations for three years. This gave it the chance to completely reinvent a lot of the things it did from scratch. Not least that whole internet, digital thing. For its Sydney-raised director of digital and emerging media, Seb Chan, that was the appeal. Chan had been in a similar role at the Powerhouse Museum (now the Museum of Applied Arts and Sciences) and was very much attracted to "a chance to reboot" a whole museum and think "what could this be?" JUST A PEN The Cooper Hewitt answers this question mostly with some pens. Visitors get handed a special black, rubber pen. Its smartphone-friendly tip lets you draw on interactive tables. The button on the other end lets it save the stuff you like. That's about it. "There's no screen. There's nothing to learn," Chan says. You can click the eraser end against little information cards and use the pen to bring up more info on the tables. When you leave, you look up a web address on your ticket and all the things you looked at are collected for you. 8KB FUN Seb hands me one he has with him. It feels good. "The pen itself is a capacitive stylus, with an NFC antenna and some memory. A small amount of memory: 8KB of memory. It doesn't have to be a lot." It is nicely weighted and well built. "It's a bookmark" he continues, "you're bookmarking the museum. That's all it is." That's not what you notice when you hold it. You want to point with it and you want to click. It feels built to just the right size. The idea is to make the physical and the digital sides to the museum mix effortlessly. "We're at a moment where, just like the internet in your pocket, digital is not something special." The museum is following suit, trying to "embed digital within the fabric of the museum visit [in a way] that normalises it. That naturalises it. And makes it feel like it should be there." By the time people reach the second floor, they've stopped being amazed by the pens, by the interactive tables. They just use them: "That's success." YOUR PUNY SCREENS The pen gets all the attention at the Cooper Hewitt, but its not the only direction that museums are heading in. The smartphone is one of the fundamental shifts museums are just beginning to get their heads around. Why wouldn't people just look things up on their phone at home instead of coming in to see your stuff? Like a cinema's giant screen to your puny big screen, museums are moving on to experiences that you can't get at home. Some of that is tech. Chan tells me about an exhibition he took his daughter to at New York's Museum of the Moving Image, Sensory Stories. The exhibition showcased 12 immersive, 3D documentaries using a virtual reality headset, the Oculus Rift. And then there's room-sized, "remote sensing" setups. These spaces let you explore sites not safe to visit in person. I suggest to Chan that Palmyra might be that sort of site. "Or a world heritage site that's too fragile to visit. Or maybe the international space station. Or maybe the surface of Mars," he says. Some of these not-at-home experiences are social. "That's one of the big shifts, I guess, in museums, is that they're now social venues." Most of these fixes are low-tech, like fixing the quality of coffee in the cafe. And the tech follows along. While the new Cooper Hewitt's interactive tables are 84", 4K high-definition screens, it's also important that they're big: "You can have as many as 12 people gathered around them. And when there are 12 people gathered around, you can bet they're talking." CHEAP JEANS AND CENTRIFUGES Where does this take us over the next ten years? Chan seems excited about the future of virtual reality, but sanguine. "VR is always an interesting piece with museums. And every ten years, there seems to be a new peak around this, and then it drops off again, and comes back again." Then there's the issue of what to collect. Chan wonders. "What should we be collecting from now that's gonna be as important as, you know, the cuneiform tablets?" He's interested in software and code. Maybe financial code, "collecting the algorithms — the quants used — that triggered crashes [from high frequency trading]" or even Stuxnet. How to do Stuxnet: The source code? A copy of the virus? "Ideally, what you would want to collect is one of the Iranian centrifuges that was knocked out by it." He points to Britain's Victoria & Albert Museum, whose experiments in "rapid response collecting" have seen it display a smashed Guardian laptop to talk about Edward Snowden or Primark cargo pants as a response to the Rana Plaza collapse in Bangladesh. YOUR DATA IS HERE, NOW There's also a long game here. Museums have new tools in the shape of analysing visitor movements from new tech like Cooper Hewitt's pens or even just free museum Wi-Fi. How does ten years of that add up? "Ten years of understanding it." Though Chan adds, "The challenge with analytics is that you're often collecting the wrong information. What I would hope is that it's ten years of people realising that we need to be thinking about how people behave and coming up with ways of understanding it." Seb Chan is in Sydney to talk at REMIX Summit, where he'll be giving Wednesday's keynote 'No Boundaries - The Museum of the Future.' Concrete Playground is a partner of REMIX Sydney.
Despite legislative appearances, Sydney's seeing plenty of new restaurants, cafes and bars actually open of late. Seems every week we're ranting and raving about the next newbie, bringing its own proposed offering/theming/novelty viral food item to this fine city of ours. But it's the centre of the city that's hogging the spotlight lately. Sydney's CBD has seen more than its usual share of interesting, creative and insanely hyped up openings this year, with basement restaurants, vista bars and reincarnations of longtime Sydney icons making headlines every other week. Here's a useful little list for you to get excited about, in case you're despondent over having eaten at Every Sydney CBD Venue Ever. Take heart, there's plenty more where that came from.
On the second Sunday of each month, the Burton Street Tunnel in Milsons Point becomes a shopper's dream. If you're on the hunt for original artwork, handmade homewares or vintage fashion, look no further than this charming neighbourhood market. Once you've worked up an appetite, head for one of the diverse food stalls where you can get your hands on anything from Turkish to Thai. Happen to be coming from the southern part of the city? We recommend making like a tourist and crossing the Harbour Bridge on foot for a vivid reminder of how utterly gorgeous this city is.
On September 10, Sydney will be the stage for a huge public rally through the city streets, flying rainbow flags to demand marriage equality, campaign for a 'Yes' vote and support all LGBTI+ Australians. Get in there. The date marks the first weekend after the High Court decides to either implement the government's (unnecessary, expensive and undeniably hurtful) postal plebiscite, or send the decision back to parliament. Support group Community Action Against Homophobia is running the rally, urging Australians to campaign for a 'Yes' vote, either by postal or parliamentary vote. With the majority of Australians (a whopping two-thirds) supporting marriage equality, the rally should be stacked. Wear rainbow. Be loud.
Sydney's biggest celebration of First Nations culture is back this weekend as Homeground 2017 gets into gear. Like previous years, the music and dance line-up is packed. Headlining the free two-day festival is Yothu Yindi & The Treaty Project, performing an electronic collaboration to mark the 25th anniversary of 'Treaty'. Electric duo Electric Fields, Tibetan musician Tenzin Choegyal, soul singer Radical Son and The Medics lead singer, Kahl Wallis are also performing. On the movement front, Dance Rites, Australia's national Indigenous dance competition, will see dance troupes from across the country competing across the two days. Homeground is also running a host of workshops and tours to give festivalgoers a chance to learn about First Nations culture. Introductory classes for all ages in weaving and dance will run over both days, with tours of the harbourside giving a glimpse into the Indigenous history of Bennelong. An interactive workshop, Moving Lab, incorporating images, songs, chants and a walk through nature will take you on a journey through Gadigal lands. The Arts Market will also run again, with a multitude of stalls popping up on the Opera House's picturesque forecourt. There'll be art, accessories and bush food from Indigenous artists and growers. Hungry after all that shopping? There'll be food and beverage pop-ups, too, all using Australian native ingredients. Homeground is free, but the activity bookings suggest things are likely to get crazy. This is definitely an early bird situation. Images: Prudence Upton, Joseph Mayers and Daniel Boud.
When it gets to July, it seems like everyone you know is planning a European holiday — and the Greek islands are on many a traveller's summer itinerary. Most flock to islands like Santorini, Mykonos or Ios — but, really, that's just skimming the surface. While most people can count, say, six islands confidently, there are actually 6000 all up — 227 have people living on them, and the rest you can kayak or sail to for the day. So while we don't want to downplay the beauty of the well-travelled tourist islands, we're putting in a good word for the more underrated parts of Greece, which are extremely — if not more — worthy of your holiday time. Plus, these eight islands are nowhere near as crowded in European summer. So, as you make Europe summer plans, consider these alternative Greek jewels as a setting for snacking, finding serenity or smashing plates — what you decide to do there is up to you. [caption id="attachment_627543" align="alignnone" width="1920"] John Karakatsanis via Flickr.[/caption] SKOPELOS Waltzing around Skopelos may induce flashbacks of Pierce Brosnan's lack of singing ability, as a large portion of 2008's Mamma Mia was shot on the island. More fondly, you may recognise Agios Ioannis, the tiny little church perched on an 100-metre-high rock that hosted Meryl Streep's impassioned The Winner Takes it All solo. Skopelos' idyllic beaches are aplenty, but stray away from Kastani beach — also featured in the film — as its shores are one of the few spots on the island that gets crowded. Try Limnonari or Glysteri instead. If you hire a car to drive around, you'll notice how much this island differs from others in terms of terrain and vegetation, which is due to its northern situation. When springtime comes around, Skopelos is carpeted in wild flowers such as poppies and irises, camomile starts to pop up in June, and plums and almonds emerge as September nears. [caption id="attachment_627546" align="alignnone" width="1920"] Livadaki beach, esther via Flickr.[/caption] FOLEGANDROS Clinging to the southern edge of the Cyclades group of islands is Folegandros, an island which travellers don't usually reach as they choose to halt their journey on Ios or Mykonos. But to venture a little further is a very wise choice; travellers are still greeted with the same, mesmeric turquoise waters and can enjoy them in more tranquil surrounds. Angali, Agios Nikolaos and Livadaki are notable beaches to unwind at. Folegandros is tiny — a 12-kilometre run will get you from one end of the island to the other — and there is no airport, so to get there you need to take a ferry from Athens, which only adds to the odyssey. After you dock and drop off your luggage, hire a quad bike and zoom your way through some seriously fresh air. [caption id="attachment_627461" align="alignnone" width="1920"] Rachel Docherty via Flickr.[/caption] KOS The sunset at Kos' Agios Theologos beach gives Santorini's a run for its money. Feast on fresh octopus at the beach's only restaurant and watch the sun turn the sky into a hypnotic fuchsia as it disappears into the Aegean. In the morning, take a swim to church. At the western head of the island you'll find the village Kefalos, which literally translates as 'head'. Kefalos' relentlessly cold beach Agios Stefanos hosts a little church, sitting on microscopic island about 200 metres from shore. Adventurers can take a swim through the waters, above the sea life to reach it. Kos also has a rich historical past, filled with ruins and sites that honour Hippocrates. You'll find most of them the capital Kos Town (the island proves to be quite literal in its naming approach). From Kos Town's port, it's a measly 20-minute ferry ride to Bodrum on Turkey's southwest coast. So, if you're continuing on into Turkey, Kos is a wise place to wrap up your Greece trip. [caption id="attachment_627452" align="alignnone" width="1920"] The Blue Cave, Tatsushi Okamoto via Flickr.[/caption] KASTELORIZO Instead of white villages and blue motifs, Kastelorizo's houses are boldly colourful and expressive. Its aesthetic significantly differs from other islands which may have to do with the island's far-flung geographical positioning — it just clutches onto the eastern edge of the Aegean Sea. You'll find neoclassical mansions, rocky fortresses, miniature seaside churches and one of the most insanely well-kept secrets in Greece: the Blue Cave. A truly majestic spot to swim, the cave has stalactites that overlook deep blue waters that are slightly lit up by the reflection of sun rays that manage to creep in. If you seek total seclusion and serenity, head to Kastelorizo — we doubt the population of 490 will disturb you. [caption id="attachment_627549" align="alignnone" width="1920"] Mandraki, Karelj via Wikimedia Commons.[/caption] NISYROS Nisyros is very much a calm island, undisturbed by tourists. What we're hoping stays calm is the volcano, which is one of the only active ones in the country. Nonetheless, you can get up close with fumaroles that hiss as you get close. And when you're not exploring Nisyros' terrain, try and delve into some local produce. Those looking for a drink must track down some koukouzina, a distillation of grapes and figs with a taste similar to raki. And it's no revelation that cheese and wine are a glorious combination but trigas takes it to the next level — it's a hard goats' cheese cooked in wine. Enjoy these delicacies in the capital village Mandraki, which rests right on the water. Its roads are made up of intricate pebble patterns, streets are peppered with flowers and cats can be seen on the locals' doorsteps. [caption id="attachment_627462" align="alignnone" width="1920"] View from St John Monastery, Tomisti via Wikimedia Commons.[/caption] PATMOS Rich in historical and religious past, Patmos is where Saint John is said to have written the Book of Revelation, and the Cave of the Apocalypse has been spectacularly transformed into a church. The island continues to draw religious tourists and pilgrims from all corners of the world. Near the cave you'll find the old hilltop town of Chora, which is crowned by what at first glance looks like a castle, but, is actually the UNESCO-listed Monastery of St John, built in the 11th century. It solidifies Patmos' position of being a place of religious knowledge and learning in Greece. Plus, the view — which overlooks the entire island — is insane. Worth a visit whether you're religious or not. [caption id="attachment_627548" align="alignnone" width="1920"] t_y_l via Flickr.[/caption] IKARIA Ikaria is heralded as the island of longevity. Dementia is relatively absent, thanks to good diet, incredible produce and a pretty stress-free quality of life. Feast on fresh goats' cheese, fish straight from the sea and tomatoes so flavoursome you won't know what hit you. The local panigiri (that is, festivals) are something you'll want to get in on. Pull up a chair with the locals (after asking if it's okay that you do so), grab some food and then dance it off, Greek style. Ikaria is an inspiring speck of land in the North Aegean Sea, lush and green, separating it from other islands that suffer from dryness. [caption id="attachment_627550" align="alignnone" width="1920"] heipei via Flickr.[/caption] KALAMATA While Kalamata is not an island — it's located on the Peloponnese peninsula in the south — if you do wish to visit an actual city in Greece, this is the one to go for. A lot of Greek Australians emigrated from the Peloponnese city, and many will tell you how much they miss it. We can understand why. The city has endured its fair share of Spartan domination and battles, but, nowadays, you can party it up in Kalamata's abundance of clubs and bars. The next day, rejuvenate in the contemplation of the warm Mediterranean sun — just like the Greeks.
Cat cafes around the country are in for some adorable competition, with a new animal-themed eatery set to open in Melbourne's northern suburbs. Rabbit-lovers David Johnson and Helen Hu are currently asking for donations for what they hope will becomes Australia's first ever bunny cafe. Frankly, if the words 'bunny' and 'cafe' aren't enough to make you donate on the spot, then we just don't know that there's anything we can do for you. The couple, who previously owned and operated a handmade accessories shop in Olinda, are currently looking for $20,000 to secure a location in or around Fitzroy. Anyone who wants to see this happen can donate via the cafe's website. Alternatively, you can check out their Facebook page, where they've been auctioning off rabbit-themed merchandise including rings and mugs, and posting many, many, painfully cute bunny videos such as this one. No news yet on what food the cafe will be serving, although they have unveiled a coffee menu with beverages named after the beloved pets of generous donors, including the 'Flopsy' Cappuccino, the 'Ruffles' Hot Chocolate and the 'Bunzor' Espresso. (Bunzor? Seriously?) As for their fluffy tenants, they'll come courtesy of Victoria's first and only no-kill rabbit shelter, the Rabbit Run-Away Orphanage – and unlike many cat cafes, the plan is to make all the animals in the cafe available for adoption. To make a donation to Bunny Cafe Melbourne, visit their website at www.bunnycafemelbourne.com.au Via The Northsider. Image: Dollar Photo Club.
