A quick 1.5-hour train ride from Sydney, Coledale Beach boasts a vast, rocky landscape that has a real 'edge of the word' vibe. And its small, grassy campsite is so close to the beach that you can almost reach out of your tent and touch the sand. With a glorious backdrop of green hills and all the amenities — including a kitchen with power points, a laundry facility and hot showers — this is an ideal getaway from the city without going too far at all. Or even needing to rent a car. While you're here, check out the beach's deeply carved rock pool, which made our list of the best out-of-town ocean pools near Sydney. Or, if you're keen to traverse by foot, you can also walk along the incredibly idyllic Sea Cliff Bridge.
It has only been a few months since the seventh season of Brooklyn Nine-Nine hit screens — which means you've either eagerly caught every second, or you've got some catch-up binging to do. Either way, if you've been watching and rewatching the hit sitcom since it first premiered back in 2013, then you also have something else to pop in your calendar: Isolation Trivia's upcoming B99-themed online quiz evening. How long did Charles Boyle spend dreaming of Jake Peralta and Amy Santiago's wedding? What did Rosa Diaz do before she was a cop? Who keeps swooping in and taking the Nine-Nine crew's cases? Which one is Scully and which is Hitchcock? And which one of the latter duo has a twin? If you can answer all of the above — and name Captain Holt's dog, Terry's kids, Gina's dance troupe and Jake's favourite movie — then you're set for this virtual trivia night. Live-streaming from 6.30pm on Sunday, September 6 this online trivia contest is completely devoted to the show that was cancelled and then resurrected in the space of 36 hours, then was renewed for an eighth season before its seventh one even aired, and features more Die Hard references than you'd think possible in one sitcom. We'd keep asking Brooklyn Nine-Nine questions and dropping tidbits, but we'll save some for the big night. If you're as keen to take part as Terry is about a tub of yoghurt, you just need to head to the Isolation Trivia Facebook page and clear out your Sunday night. That'll be your time to shine (and that can also be the title of your sex tape if you'd like). Isolation Trivia's 'Brooklyn Nine-Nine' edition takes place from 6.30pm on Sunday, September 6. Images: SBS
Raise a glass to the holidays with hospo stalwart Esca Group. Known for helming popular Sydney venues AALIA, Nour, Lilymu, Henrietta and newcomer Ito, Esca is celebrating all things bubbly with a series of special events across its venues until March 2024. [caption id="attachment_925183" align="alignnone" width="1920"] Jiwon Kim[/caption] Kick things off on Tuesday, November 7, with a pastel-themed, three-course feast at AALIA. From 12pm, guests will be welcomed with a glass of Perrier-Jouët champagne before being treated to Executive Chef Paul Farag's Middle Eastern creations. Start with tuna nayyeh with finger lime, Moreton bay bug hawawshi (stuffed pita), buttery khorasan bread, smoked buffalo labneh with beetroot molasses and spiced eggplant and tomato. Next up is a wagyu short rib with okra and sumac, served alongside heirloom carrots with labneh, followed by a decadent chocolate dessert. Dress to impress as there will be prizes on the day. Spots cost $200 per person and can be booked via the website. [caption id="attachment_925184" align="alignnone" width="1920"] Jiwon Kim[/caption] If you can't attend the first lunch — or if you loved it and want a repeat — nab a seat at the G.H. Mumm RSRV lunch at AALIA on Tuesday, December 5. Champagne ambassador Emeline Troger will guide you through each glass of wine while you enjoy a five-course menu in a private dining room. Add even more sparkle to your gathering this festive season with G.H. Mumm champagne at select Esca restaurants from Wednesday, November 1 to Sunday, December 31. Dine on the signature banquet menu for lunch or dinner with a group of seven or more at AALIA, Nour, Lilymu or Ito, and you'll get a complimentary glass of sparkling upon arrival. Bookings are required as the offer does not apply to walk-ins. And if that's not enough, keep an eye out for a special event and panel for International Women's Day next March. Book your spot and find out more at the Esca Group website. Top image: Jiwon Kim, Christopher Pearce
2019 represents one giant milestone for humanity's space exploits, marking half a century since astronauts first walked on the moon. That's just one of the achievements that the US National Aeronautics and Space Administration, aka NASA, is known for — and it's just one of the events that'll feature in a new exhibition chronicling the organisation's jaunts beyond the earth's surface, which heads to Australia this year NASA – A Human Adventure will display at the Queensland Museum in not only its first trip to our shores, but its only Aussie season. It's set to be huge in a number of ways. The exclusive showcase will bring more than 250 historically significant items to Brisbane, and it'll run for a whopping seven months. It'll also be the largest exhibition ever hosted by the newly refurbished South Bank spot, taking over two levels. Gracing QM's walls and halls between March 15 and October 9, NASA – A Human Adventure will feature everything from objects that actually have flown through space, to high-fidelity models, to both small-size and full-scale replicas. Think real rocket engines, space food, space suits, lunar cameras and moon boots, plus miniature versions of NASA's Space Shuttle, Lunar Rover, and Mercury, Gemini and Apollo space crafts. Touching on the Soviet contribution to space travel as well, it'll also display a replica of the robotic lunar rover Lunokhod. Australia is the latest stop in the exhibition's tour, which aims to showcase the story of space travel, as well as the history of rocket science and space flight. It comes to Brisbane after previously venturing to Milan, Singapore, Taipei, Seoul, Bangkok, Tokyo, Istanbul, Madrid, Utrecht, and both Stockholm and Norrkoping in Sweden. NASA – A Human Adventure displays at the Queensland Museum, corner of Grey and Melbourne Streets, South Brisbane from March 15 to October 9, 2019, with tickets on sale now.
In the past few weeks, a bunch of restrictions have come into place in a bid to contain COVID-19 in Australia. Bans of non-essential events of 500 people or larger became events of 100 people, restaurants, cafes and bars across the country have shut and all international and interstate travel has been indefinitely banned. Most recently, new restrictions on social distancing and two-person limits on public gatherings were introduced on Monday, March 30. While restrictions differ state-to-state, federal and state governments have said that Australians should only be leaving their homes for four key reasons: shopping for food and other essential supplies; for medical care or compassionate reasons; to exercise, in-line with the new two-person limit; and for work or education if you cannot work or learn remotely. Those who don't comply with these new social distancing and public gathering rules risk hefty penalties, too, with on-the-spot fines of $1652 in Victoria, $1000 in NSW (with maximum penalties of $11,000 and six months in jail) and $1334.50 in Queensland for individuals. And a heap of people across Australia have already been slapped with fines since these rules were introduced. In Queensland on the weekend, Saturday, April 5, police fined 58 people at a 150-car rally at a warehouse in Rochedale and five men were arrested for travelling to Palm Island, which is a designated remote community that can not be visited for non-essential reasons. Queensland Police also said they were disappointed with the number of people loitering at lookout points in parks and visiting large shopping centres for non-essential needs and would be increasing their presence at these locations. "If you are sitting at a lookout, having coffee in a park, loitering in a shopping centre outside the parameters of the directions, you may be fined," Acting Chief Superintendent Mel Adams of Logan Police District said. "Public safety comes first and we urged people to stay at home." [caption id="attachment_750943" align="alignnone" width="1920"] Destination NSW[/caption] Victoria Police issued 108 fines on Sunday, April 6, alone. While exact details of the fines have not been released, one 17-year-old L-plater was pulled over and fined $1652 while on a driving lesson with their mother, as driving lessons are deemed non-essential in Victoria. In NSW, however, driving lessons are allowed — with either an instructor or a family member — as they fall under 'education'. Last week, a Fitzroy restaurant was also fined almost $10,000 for operating, with the ABC reporting there were six staff working and customers eating and drinking on the premises. Eighteen on-the-spot fines were handed out in NSW on Sunday: one man was charged for ignoring "beach closed" signs at Bondi Beach — he also ignored directions from the police to move on and coughed at an officer; and a women was fined for accompanying a food delivery driver. While the driver was working, the women "was only there because she said she was bored being at home", according the NSW Police. Since the laws were introduced, other Sydneysiders who have been charged include two people in a vehicle who did not have "a reasonable excuse not to be at home", a man who had left his home in order to visit his drug dealer and a man who had ignored two warnings and was found a third time on a Market Street bench eating a kebab. Restrictions are changing every day, you can read more about the state-specific public gathering and social distancing laws in NSW, Victoria and Queensland. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
As any Sydney seafood aficionado should know by now, The Morrison has a constant focus on the not-so-humble oyster. But in August, when the month-long Oyster Festival takes over, that focus turns into an overwhelming obsession. From Monday, August 1 through to Wednesday, August 31, the Sydney bar will become a shucking shrine to the freshest oysters around, which will be delivered daily. One of the major drawcards is Oyster Hour. Between 6pm and 7pm every single day, you'll be able to eat as many oysters as you can handle at just $1 a pop. Throughout the month, Head Chef Sean Connolly will be conjuring up his favourite oyster dishes, from carpetbag steak and chowder to chicken fried oyster tacos and pork schnitzel oyster mayo sammies. Plus, there'll be special bevs — like oyster shooters, paired cocktails and Champagne (of course) — as well as masterclasses aplenty for those really looking to further their oyster knowledge. Swing by on Tuesday, August 9 for a whisky and oyster masterclass with MasterChef alumni Sean Baxter, or make sure you're at the bar on Tuesday, August 23 to learn how to best pair Champagne with oysters from certified Master of Wine Ned Goodwin. What's the ideal number of times to chew an oyster? Brush up on your knowledge of the mollusc with our Bluffer's Guide to Oysters.
The Gold Coast isn't known for its subtlety. Forget things like schoolies, bikini-wearing metre maids and theme parks — when you're a city that boasts a coastline that big, you're going to flaunt it. And why not? Perhaps that's the thinking behind the new beach club slated for The Spit. Seems playing host to Australia's first six-star hotel wasn't enough attention for the Gold Coast. Open to the public, measuring 6000 square metres in size and catering for up to 3000 people, the beach club features pretty much everything you're imagining a huge new hangout space by the water should: a rooftop lounge, nightclub, restaurants, cafes, VIP cabanas, gardens and lawns for a dash of greenery, and an outdoor pool and beach area, of course, and hosting DJs and live performances is part of the plan. The beach club will form part of a proposed new development, which has been given the rather bland moniker of the Gold Coast Integrated Resort. The project aims to give the Goldie "a new global waterfront destination and world-class coastal icon" — complete with five buildings ranging from 20 to 45 storeys in height, multiple hotels, a casino, eateries, shops, apartments and a waterfront piazza with walkways, gardens, parks, amphitheatres and an outdoor cinema, all taking over the space between Sea World and the Gold Coast Fisherman's Co-operative. Don't go making travel plans just yet, though, with construction not expected to start until after the 2018 Commonwealth Games. And don't expect such a big change to such a well-trodden area to happen quietly. With the Gold Coast Broadwater — or large shallow estuary — quite a natural feature, plenty of other proposals have been mooted for The Spit and have been met with considerable outcries. For more information, visit the Gold Coast Integrated Resort website. Via Brisbane Development / Gold Coast Bulletin. Images: Gold Coast Integrated Resort.
Forty years after first forming, Cirque du Soleil still knows how to notch up firsts among its lineup of dazzling circus shows, especially for Australian audiences. In 2023, the Montreal-based company headed Down Under with CRYSTAL, its first-ever ice production on ice. In 2024, it's following that up with LUZIA, which takes inspiration from Mexico, and also marks Cirque du Soleil's first touring performance that features rain in its acrobatic and artistic scenes. LUZIA's name is a combination of the words 'lux' and 'lluvia' in Spanish, with the first translating as light and the second as rain. What that means in the production will be unveiled to Aussie audiences throughout the year, starting in Melbourne in March. Seasons in Adelaide from June, Perth from July, Brisbane from September and Sydney from November will all follow. While it has been four decades since Cirque du Soleil was created back in 1984, 2024 is the 25th anniversary of the troupe's performances in Australia, making LUZIA the tenth big-top show to hit our shores. So, although it's already an ode to Mexican culture, the production has even more to celebrate as it spends the bulk of 2024 and into 2025 making its way around the nation. Packing their bags to help: a team of 120 people, which includes 47 artists from 26 countries. First staged in 2016 and becoming Cirque du Soleil's 38th original production at the time, LUZIA has already been seen by 4.5-million people, a number that'll grow in Australia. Audiences are in for a trip to an imaginary version of Mexico, where the performance gets playful and surreal amid the light and rain. Some of the settings include an old movie set, the desert, the ocean and a dance hall, all backdropping the company's acrobatics, trapeze displays, contortionist feats, juggling and more. In the Cyr wheel, artists will roll and spin through the rain. And that trapeze work? That happens through showers. LUZIA also spans hoop diving on giant treadmills, a natural sinkhole, seven pins being flung in the air by jugglers and street dancing that includes footballs. Daniele Finzi Pasca wrote and directs the production, which begins with a parachutist falling into a field of cempasuchil flowers, turning a huge metallic key, then taking a magical journey. From there, the clown antics give LUZIA a beach clown and clown scuba diving, the acrobatics even take to a bike, a luchador mask makes an appearance in the swing segment — 1000-plus costumes are seen across the show in total — and a hair-suspension act features. Cirque du Soleil's LUZIA — Australian Tour 2024–25: From Sunday, March 24, 2024 — Flemington Racecourse, Melbourne From Sunday, June 9, 2024 — Adelaide Showground, Adelaide From Thursday, July 25, 2024 — Claremont Showgrounds, Perth From Wednesday, September 25, 2024 — Next to Royal Queensland Golf Club, off Curtin Ave East, Brisbane From Sunday, November 24, 2024 — Entertainment Quarter, Sydney Cirque du Soleil's LUZIA tours Australia from March 2024. For more information, or to buy tickets, head to the show's website. Images: Anne Colliard.
Mindfulness practice — achieving the mental state of focusing on the present moment — is gaining popularity as people attempt to regulate their stressful lives. People have turned to everything from meditation to colouring books to achieve mindfulness, but perhaps few people would think of doing a triathlon to achieve inner peace. Take three activities that promote mindfulness — specifically running, yoga and meditation — and you've got yourself a 'mindful triathlon'. Wanderlust 108 has been running these triathlon festivals since 2014, and the standard day has a few main components. First, there's the five kilometre run, although the site reassures you that you can walk instead of running — or even "prance, skip, stroll or strut" — as long as you reach the finish line. After that, theres 75 minutes of yoga accompanied by a DJ set, and finally 25 minutes of meditation to round out the whole-group activities. Once the structured section of the day has wrapped up, participants can also head to activities such as aerial yoga, acroyoga and hooping, or to lunch. Returning to Sydney on Saturday, October 26, it's part exercise, part dance party, part fest — and 100-percent focused on helping attendees feel great inside and out. Also on the agenda: workshops and markets, with the latter helping you take your new blissed-out state home with you afterwards.
Lebanese-style charcoal chook in Sydney has long been synonymous with El Jannah. Yes, there's northern Sydney chain Chargrill Charlie's, but its sauces — Greek Island, Portuguese Piri Piri and Thai Fresh Herbs — are notably missing toum. Frango has firm Portuguese roots and Red Rooster is, well, Red Rooster. Today, though, another player has flown into the proverbial coop. Henrietta is the new restaurant by Nour's Ibby Moubadder and Jorge Farah specialising in Middle Eastern charcoal chook — and it's not too dissimilar to its Crown Street sibling. Both restaurants celebrate traditional Lebanese cooking techniques, but aren't afraid to stray from the straight and narrow. Nour's falafel comes in crumpet form and its halva is served alongside pumpkin cheesecake. Henrietta's baba ghanoush gets an umami hit from miso, its beef brisket is served atop tacos with zhug (a Yemeni hot sauce) and its chicken tawouk comes, not as a kebab, but inside spring rolls. But the newcomer's focus is not the rule-breaking sides, it's the charcoal chook. Henrietta's take comes with a glistening layer of smoky, spicy sauce, the requisite char and juicy flesh. It comes with the requisite garlic toum, too, as well as zingy pickles and Lebanese bread. It's suggested sumac chicken salt-covered chips are ordered, too, and rolled using that bread — together with the chicken, toum, chilli sauce and pickles — to create a DIY chicken sandwich. Just how you do this is illustrated in easy-to-follow steps on the menu. Sound like too much work? You can order one, pre-rolled, for $14. Alongside the charcoal chook, you'll find three Lebanese-ish desserts — chocolate mouse with rose, baklava sundaes and rice pudding with halva — as well as seven fun cocktails. A slushie machine is pumping out frozen takes on a Pornstar Martini, while a bartender shakes the likes of spicy passionfruit margaritas and hibiscus sours. Walking a fine line between casual-night-out-with-the-crew and date-night, the 65-seater restaurant has been designed by creative agency DS17 and is filled with neon signs of 'Henrietta', concrete walls and terrazzo bars. While dining out is allowed in NSW — and has been since mid-May — some Sydneysiders are still dining in. Henrietta is catering for both with its takeaway window selling its charcoal chooks for $18 a pop. Henrietta is now open at Shop 1, 500 Crown Street, Surry Hills. It's open from 11.30am–late daily.
You know those friends who are so madly into each other, it's obvious to everyone they should be a couple? And they just shrug it off and continue on their merry way, probably share-housing together and watching late-night movies together and working on a creative project together, too, just for good measure? That's Jake (Travis Kesek) and Elise (Nicole Dimitriadis) in Body Language, and since we've all had friends like them (or been them), it's easy for audiences to get hooked on this new play from writer Luke Holmes. Jake and Elise seem to be at the centre of a web of people trying to negotiate relationships with a member of the opposite sex — relationships whose true natures cannot be read from the surface. Elise's friend Sarah (Charlie Hanson) is an awkward, garrulous type flattered to be invited to sit for a painting by artist Karl (David Ross). Nick (William Koutsoukis), a bit of an oaf, is mandated to see psychologist Sam (Brendan Layton) after an incident with an ex, whom he's still obsessing over. Small world, though; both shrink and patient are currently seeing the same sex worker (Morgan Powell), and she'll be an asset to the nicer guy of the pair. Body Language is the first work to be produced by new independent theatre company Brave New Word, who stand out for having a clear mission statement and methodology from the get-go. The group, all graduates from the Australian Academy of Dramatic Art, take a new script they like and put it through three weeks of workshopping with the cast and creatives, during which anything can change. With the script finalised, the last weeks are spent rehearsing under the guidance of the director (for this show, Sepy Baghaei). It's an approach that borrows from existing script development programs, allowing some newer, greener theatre makers to benefit from taking part in a collaborative process with their peers. Body Language has a unique charm which could well be a result of this. The scenes between Jake and Elise, in particular, are so natural, so warm and funny, they seem like the kind of thing that can only result from the actors bringing a lot of themselves to the roles. It's a little reminiscent of the Before Sunrise movies that way. Dancers Lillian Jean Shaddick and Paul Musumeci add some physical-theatre palate cleanser in between scenes, and although it's not as integrated with the rest of the play as it could be, it's great to see non-naturalism getting some love. The fledgling company could afford to take even more risks next time — some moments, especially as the characters' paths reached resolution, were a bit predictable, possibly the result of writing by committee. But overall, this is a sparky, entertaining show. It will be a lucky writer whose work is zeroed in on by Brave New Word next.
It's such a simple thing, putting pencil to paper and finding yourself in another world. With a few flicks of the hand, a page can conjure up all of your wildest dreams, lay bare the deepest worries lurking in your subconscious, or even combine the two. Exploring that experience in a published novel and then a feature film isn't quite as simple, but in A Monster Calls, the end result remains every bit as insightful and cathartic. If you were to mash together the bedtime story from The Princess Bride, the stunning gothic images from Pan's Labyrinth, the oversized non-human pal from Pete's Dragon, and the quest to conquer childhood fears from Labyrinth, you'd almost end up with A Monster Calls – although the key word there, of course, is 'almost'. Adapted by director J.A. Bayona (The Impossible) from Patrick Ness' book, the film might ostensibly follow in the footsteps of plenty of other coming-of-age adventures and sensitive adolescent journeys. Yet its heartfelt awareness of the difficulties of tussling with life's complexities remain wholly its own. Here, things couldn't seem bleaker for British schoolboy Conor O'Malley (Lewis MacDougall). His beloved mother (Felicity Jones) is dying from cancer, his father (Toby Kebbell) has a new family in America, and he's far from fond of the strict grandmother (Sigourney Weaver) he's told he'll eventually have to live with. Trying to put on a brave face at home but mercifully bullied in class, sketching provides Conor much-needed coping mechanism, as well as a way of remaining close to his art-loving mum. Then his scribblings and his nightmares combine, with a monstrous tree (voiced by Liam Neeson) coming to life to tell him three tales, while also demanding to hear one in return. Further tying Conor's drawings and dreams together, Bayona brings the latter to the screen in a series of gorgeously animated sequences, with inky scrawled heroes and villains cavorting through vibrant watercolour backgrounds. If you're going to adapt a book about vivid imaginings in times of personal trouble, then your movie has to look the part, after all. Indeed, as a literal visual illustration of the power of creativity to help process life's woes, A Monster Calls excels. But it's not just the images that Bayona gets right — it's the emotions as well. Alongside Ness' winning work turning his own novel into a script, that largely comes down to the performances. Jones is raw yet subtle, while MacDougall's sorrow is positively palpable. And don't underestimate the impact of Neeson's gravelly tones. There's something so sincere and affecting about the way the Irish actor imparts the tough but true wisdom at the movie's core. While we might better know him these days for his hard-as-nails characters in films like Taken and The Grey, he's just as perfect as the beating dark heart of this tender and touching fable. https://www.youtube.com/watch?v=YPh9mr-ZGOY
Revered for its sun-kissed beaches, iconic landmarks, and buzzing energy, Sydney is a melting pot of multiculturalism and creativity that's constantly evolving. While many flock to the Harbour City during the warmer seasons, Sydney doesn't rest on its summer laurels and hibernate in winter—it comes alive, and Vivid Sydney is the unmissable event that kicks it all off. From cutting-edge light installations and thought-provoking talks to genre-bending music and glorious gastronomy, Vivid Sydney transforms the city into a nocturnal playground of creativity. If you're making a weekend of it and staying in the city during the festivities, Marriott Bonvoy is offering 10% off your stay across six hotels—all you need to do is sign up to become a member (for free). It's also the perfect excuse to extend your stay. Get your itinerary notepad at the ready—here's where to eat, play and stay during Vivid Sydney 2025. Eat A crowd favourite during the festival, Fire Kitchen brings flame-fuelled theatrics and foodies to The Goods Line, Ultimo. Running across 23 nights, the event features live fire demonstrations and fire-cooked dishes by culinary heavyweights such as FOX's Next Level Chef co-host Nyesha Arrington, Firedoor's Lennox Hastie, and World Food Champion and veteran chef, John McFadden. Ready to roll back in time? Acclaimed plant-based chef and author Shannon Martinez is teaming up with Trolley'd for Neon Dream, a roller disco diner pop-up serving juicy American-style plant-based burgers, crunchy fries, creamy mac and cheese, and jelly doughnuts—before guests hit the rink and groove to vinyl beats by DJ Bob Gherkin. Hungry but not sure what for? Vivid Sydney's Food Parks at both Barangaroo and Tumbalong Park offer a rotating menu of food trucks and imaginative bites. Highlights include blacklight-reactive desserts and glow-in-the-dark ping pong at Blacklight Dessert Lab, savoury Asian street eats at Food Trap, crispy Korean fried chicken from Birdman, Mexican bites from Ash's Nachos, and Japanese doughnuts from Mochii Mochii. The Maybe Sammy mixology crew are taking over the W Sydney for a Vivid-inspired pop-up for one night only. Get there between 7–9.30pm on Thursday, June 5, to try a selection of unique, light-themed cocktails. The star of the show? The Monsoon Mirage: a dreamy blend of bourbon, vermouth and peach wine, topped with a Southeast Asian fusion of calamansi and tamarind, layered with Greek yoghurt, and spiced with chilli. Plus, it arrives at your table in a glowing LED box. Play In Circular Quay and The Rocks, some of Sydney's most iconic landmarks are hosting some appropriately spectacular installations and performances. Don't miss David McDiarmind's Lighting of The Sails — Kiss of Light at the Sydney Opera House; Vincent Namatjira's King Dingo lighting up the Museum of Contemporary Art Australia, Eggpicnic's dreamy Bloom exhibition in the Argyle Cut tunnel, and This Is Loop's entrancing mirrored installation at First Fleet Park, made in collaboration with the NYX Electronic Drone Choir—crafted from 10,000 LED lights. Darling Harbour transforms its waterfront into a dreamscape of light shows and big-name talent. Catch an unfiltered chat with Emmy Award-winning actors and real-life partners Nick Offerman (Parks and Recreation, The Last Of Us) and Megan Mullally (Will & Grace, 30 Rock), hosted by Zan Rowe. Snap pics under the glowing Cloud Swing, a Burning Man favourite, or explore Samsung Space To Dream—an installation of otherworldly waterfalls in Cockle Bay. After a six-year Vivid Sydney hiatus, Martin Place returns with a sensory-rich program of ideas, music, and visual art. Wander beneath giant cartoonish flowers sprouting from buildings in Flowers' Power, and get lost in the psychedelic projections of BioDream on the Commercial Traveller's Association Building. Other highlights include comedian, writer and architecture aficionado Tim Ross' take on 'The Australian Dream' at The State Library, After Hours: Dreams series at the Art Gallery of NSW, and a spooky and immersive screening of Edward Scissorhands by Haus of Horrors at Town Hall. The Good Lines—Sydney's repurposed urban walkway stretching from Central Station to Darling Harbour—is home to more than just Vivid Fire Kitchen, it's also becoming a corridor of light installations. Explore attractions like Starscape on Hay Street, a 40-metre tunnel illuminated by a galaxy of over 700 stars by Australian lighting design firm Mandylights; Eye of the Beholder, featuring larger-than-life blinking eyes on the Frank Gehry building by artist Sinclair Park; and QUASAR, a doughnut-shaped, hypnotic swirl of light by design duo UxU Studio. Over at Barangaroo, the cultural family-fun continues. Swing under a glowing full moon in Fly to the Moon, wander under a canopy of a thousand iridescent rods in SomniUs by UK-based design studio Illumaphonium, and bask in the glow of tear-shaped, meteorological sculptures in Lumina Dreams. At Barangaroo Reserve, don't miss An Act of Being, a stirring series of projections exploring the ongoing policies on First Nations communities, and marking the 25th anniversary of the People's Walk for Reconciliation across the Sydney Harbour Bridge. Stay Base yourself close to the Vivid Sydney action at W Sydney. With panoramic views of Darling Harbour, plush king beds, and a heated infinity pool, it's a sky-high sanctuary within walking distance of Darling Harbour, Barangaroo, The Goods Line, and Martin Place. Treat yourself to exclusive Vivid Sydney cocktails in the Living Room Bar before heading out to experience Sydney at its most illuminated. Or, elevate your Sydney stay and opt for the Sheraton Grand Sydney Hyde Park's spacious suites. Designed for guests seeking comfort and sophistication in equal measure, it boasts views of Hyde Park and is surrounded by some of Sydney's best attractions. Round out the night at Sydney Common for an exclusive Vivid Sydney dessert—an indulgent layered bowl of sake-infused plum, black sesame crumble, and coconut mousse, finished with a dramatic touch of liquid nitrogen. Prefer a front-row seat to the Sydney Opera House sails? The Sydney Harbour Marriott Hotel at Circular Quay offers unbeatable harbour views with a side of Vivid Sydney-themed cocktails from Small Mouth Spirits, light show sweets at Three Bottle Man, and a limited-edition craft beer—Let There Be Light—made in collaboration with Sydney's oldest pub, the Lord Nelson Brewery, paired with mouthwatering barbecue in the glowing beer garden. For a mix of luxury and heritage, pick Pier One Sydney Harbour and its rooms built on and over the water. Sip zesty Vivid Sydney-inspired cocktails at PIER BAR while soaking up unbeatable views of the Sydney Harbour Bridge and Walsh Bay aside floor-to-ceiling windows. A popular spot for local and international Sydney visitors for good reason—this winter offers a rare opportunity to score 10% off your stay during Vivid Sydney and beyond. For something a little different, check into Four Points By Sheraton Sydney in Central Park. This stylish base is enveloped by greenery and ideal for those wanting to explore Vivid Sydney along with some of Sydney's food meccas, like Chippendale, Newtown, and Chinatown, while staying close to Central Station, Hyde Park and the ICC. Keen to skip the crowd but stay connected? Book Moxy Sydney Airport. Offering complimentary airport shuttles, five nights of free parking, and direct train access to Circular Quay from nearby Mascot Station, it's the perfect spot for an overnight Vivid Sydney escape that balances buzz with welcomed downtime. Book your Sydney escape before September 30 to access 10% off your stay and dining with Marriott Bonvoy. All you have to do is sign up as a member—and it's completely free. With access to exclusive member rates, your stay will also earn points towards free nights at over 30 hotel brands around the world. Find out more here. T&C's apply and vary by participating hotels including blackout dates, cancellation restrictions and more. Offer may not apply in properties not participating in the award and redemption of Marriott Bonvoy. By Elise Cullen
Watsons Bay Boutique Hotel has undergone more than a few changes over its enduring history, with the property dating back to 1886, when it was known as the Palace Hotel. Now this luxe harbourside destination is ready to enter its next era, as it's set to undertake a $3-million renovation of its much-loved top and mid decks. Set to launch in October 2025, Sydney-based interior design and spatial research studio Etic Design is leading the refresh. Bringing a little Hamptons elegance to Watsons Bay, expect a brand-new destination for weddings, celebrations and standout social moments. And for those who love the hotel's boutique accommodation and waterfront dining, like the legendary Beach Club and the upstairs Sunset Room, all will remain open throughout the renovation. "We wanted every detail to blend the relaxed spirit of Sydney's coastal living with the elevated sophistication of the Hamptons," says Etic Design Director, Emilie Delalande. "The result is a space that feels fresh, refined, and grounded in its waterfront setting." Drawing inspiration from the bay's natural palette, the new space will feature sun-bleached timbers, crisp whites, layered textures and subtle nautical touches. Meanwhile, expect high-end organic materials, custom detailing and generous open spaces to make the most of the hotel's stunning location, while bringing guests closer to the landscape. For regulars, the finished renovation will still feel like home, just with a renewed blend of luxury and comfort. "Designing the Hamptons-style renovation for Watsons Bay Boutique Hotel was a collaborative and creative journey," explains Delalande. "We want every design element to reflect a refined yet relaxed atmosphere — one that seamlessly blends timeless Hamptons elegance with the laid-back spirit of Sydney's beachside living." While the waterfront setting might not be so warm in winter, the Watsons Bay Boutique Hotel still makes for an enticing visit. The cosy Sunset Room's soothing fireplace makes it an ideal spot to soak up the views as you dine on a host of fresh winter specials, like a seaside Sunday roast decked out with all the trimmings. Midweek visits are also getting a boost, with Monday fish pie specials, Tuesday pizza and pinot sessions, and Wednesday burger and beer combos elevating your next waterfront feed. Watsons Bay Boutique Hotel's top deck and mid deck are expected to reopen in October 2025. Head to the website for more information.
Anyone who's been outside in the last few weeks will have noticed that Sydney's been unseasonably warm. On Sunday it hit 22 degrees and last night the low was just 14 — in the sun you don't even need a light jacket. Although this undeniably adds to our ever-present anxiety about global warming, it's hard to deny it: this winter has been delightful. And you probably won't have to raid your house for your beanie anytime soon — well, not this week, anyway. Meteorologists have predicted that this winter weekend could be one of the warmest on record. According to Weatherzone, the temp is expected to hit 22 degrees on Saturday, July 29 before rising to 25 degrees on Sunday, July 30. The highest temperature on record for July is 25.9 degrees (back in 1990), so this weekend looks set to come pretty close, if not match it. It's going to be warmer still in northwestern NSW, with Bourke set to hit 28 degrees. This is a bit of contrast to this time last year, when it got so cold it snowed in parts of Canberra and Melbourne. If you've got the weekend off, make the most of it — visit a secluded beach, do a coastal walk or do bevs at a beachside pub.
Don't sweat it. Just don't. That's a great sentiment, but putting it into action isn't always so easy. Humanity has long wanted to care less about all of the things that really don't matter, including since before self-help was a book genre — and since before there were books. Nothing else has quite summed up that concept quite like The Subtle Art of Not Giving a F*ck, though, even just in its title. It sits among a seemingly endless array of texts about living your best life and forgetting pointless strife, but Mark Manson's 2016 hit perfectly captured the idea that we should all devote less attention to matters that simply aren't worth it. First came the book. Then came the film version of The Subtle Art of Not Giving a F*ck. Since Manson's famous tome hit shelves, he's also popped up to chat about it and offer his brutally honest self-help advice — and he's returning Down Under in November 2024 to do exactly that again. Consider heading along to this The Subtle Art of Not Giving a F*ck live tour as the next step in pursuing the ultimate goal: giving less fucks. More than 20-million copies of the book have been sold, so you're probably familiar with Manson's take on living more contented and grounded lives already, but there's something to be said about hearing about it in person. Couldn't be arsed reading the text? Then this is another way to soak in its contents. Of course, Manson's spin isn't about never giving a fuck. Rather, he knows that it's wise to choose where to direct our fucks, what to give a crap about and what genuinely bloody matters. The book's chapter titles are as telling as its overall moniker, boasting names such as 'Don't Try', 'Happiness is a problem', 'You are not special', 'You are wrong about everything (But so am I)', 'The importance of saying no' and 'And then you die'. Also the author of Everything Is F*cked: A Book About Hope, Manson will be onstage exploring this train of thought at the Sydney Opera House on Monday, November 4. Attendees can expect a deeper dive into the principles stepped through in his book, plus practical tips and stories from real life. This is an event to give a fuck about, clearly.
Over the course of seven episodes, during one of the most-watched Netflix series of 2020, Beth Harmon (Anya Taylor-Joy) did many things. As a child (as played by Isla Johnston), she discovered an affinity for chess. As a teenager, she savvily turned that talent into a career, hopped around America and the world showing off her skills in fierce tournaments, exceeded everyone's expectations in a male-dominated arena, and battled with her personal struggles along the way. As Beth moved pawns, studied strategies and enjoyed more than a few drinks, she didn't sing about her feelings, though. Soon, in theatres, that'll change. Yes, following in the footsteps of everything from Heathers and Moulin Rouge! to Charlie and the Chocolate Factory and Shrek, The Queen's Gambit is set to make the leap from the screen to the stage. Just announced by US production company Level Forward, The Queen's Gambit musical is slated to become a reality, with the organisation obtaining the rights to turn the novel behind the show — as penned by Walter Tevis and first printed in 1983 — into a theatre performance. It'll join the Alanis Morissette-inspired Jagged Little Pill and the 2019 Broadway revival of Oklahoma! on Level Forward's resume; however, specific details about what the chess-fuelled song-and-dance show will entail remain scarce at this early stage. https://twitter.com/queensgambitbwy/status/1369014644560588806 So, just who'll star in the musical, which creatives will be behind it, how closely it'll resemble the Golden Globe-winning streaming series, which songs will feature, and when and where it'll premiere are all yet to be revealed. So is any news on whether it'll make the trip Down Under — although folks in Melbourne, Brisbane, Perth and Adelaide can look forward to the 2021 season of completely unrelated Chess the Musical in the interim. In a statement, Level Forward CEO Adrienne Becker and producer Julia Dunetz said "it is a privilege for Level Forward to lead the charge of bringing The Queen's Gambit to the stage through the beloved and enduring craft of musical theatre," reports Variety. "Told through a brave and fresh point of view, audiences are already sharing in the friendship and fortitude of the story's inspiring women who energise and sustain Beth Harmon's journey and ultimate triumph. The story is a siren call amidst our contemporary struggles for gender and racial equity, and we're looking forward to moving the project forward." Obviously, a musical version of The Queen's Gambit will need to include singing and dancing chess pieces moving around on the ceiling. That just goes with the territory. If you need a reminder why — or, if you haven't seen the series, a few clues about why the program has become such a hit — check out the Netflix miniseries trailer below: https://www.youtube.com/watch?v=CDrieqwSdgI The Queen's Gambit musical doesn't yet have a premiere date — we'll update you with further details when they're announced. Via Variety. Top image: Netflix.
Following the successful opening of their new all-day eatery Manly Underground (which sits underneath their brewpub on East Esplanade), beloved northern beaches brewery 4 Pines has launched yet another new venue. It's called Public House and you'll find it further north, in the hilly, beachside suburb of Newport. Where Manly Underground's focus is on brunch, Public House's big drawcard is barrel-aged beers. Anytime you wander through, you'll notice at least 20 barrels hanging around, each of which is devoted to storing the good stuff — thereby making it tastier by the time it gets to your tastebuds. So far, two drops have hit the taps. The first is Vlad, a Russian (you guessed it!) Imperial Stout, which has spent six months in whisky barrels provided by Lark and Black Gate distilleries. The second is King Dong, a tart and dry, yet spicy and aromatic, wheat beer that hid away in Muscat barrels for an entire year. On top of those two, there's also one available in a bottle. Known as Jean Claude Van Lambic, it's a golden ale that was aged in Muscat barrels and comes with hints of cherry and orange leaves, topped with buttery overtones. You can't get it anywhere else in the world. For traditionalists who prefer to stick to 4 Pines's more familiar beers, there are 12 on tap. And non-beer drinkers are catered to, too, thanks to a bunch of 4 Pines- and Brookvale Union-infused cocktails, Aussie craft spirits and local wines. Whatever your beverage of choice, you'll find a match among the food menu, which offers a mix of classic dishes from the brewery's Manly Brewpub and new standouts from Underground Manly, taken care of by chefs Rob de Paulo and Adam Rust. Go for the black and white fettuccini (fresh fish, scallops, prawns, asparagus and tossed in a mint and lemon sauce) or the Tree Hugger salad, which comes with hefeweizen-soaked quinoa, chickpeas, avocado and feta. As usual, 4 Pines's design expert Sheree Mitchell has sorted out the interior, so you can expect the familiar, handcrafted-meets-industrial aesthetic. Think lighting made of re-purposed shackles, pulleys and barrel staves, complementing exposed brickwork, recycled timbers, leather and black steel. The walls are covered in a brand new artwork by Murray Fraser, commissioned by 4 Pines and featuring extraordinary photos of the northern beaches' numerous rock pools, framed in timber. As good as the beer is — you won't be forgetting that the water isn't far away. Public House is the fourth venue in the 4 Pines family, joining the Manly Brewpub, Manly Underground and their Brookvale Truck Bar. They're also gearing up to open a brand new beer and bread concept in Belrose's Glen Street Theatre. It will offer beer and freshly baked bread, including the stout bread which has been baked in the Manly BrewPub since 2010, when it opens next year. 4 Pines Public House Newport is located at 313 Barrenjoey Road, Newport. It's open 11.30am till late, seven days a week. For more information, visit their website.
In the wake of last weekend's Defqon 1 dance festival tragedy, where two punters died and more were injured as a result of suspected drug overdoses, NSW Premier Gladys Berejiklian has tabled a 'solution'. She's pulled together an expert panel to advise on how to make our festivals safer, which includes Chief Medical Officer Dr Kerry Chant, Police Commissioner Mick Fuller and Chair of the Independent Liquor and Gaming Authority Philip Crawford. Ms Berejiklian announced the decision via social media, saying that the panel would provide advice on how music festivals and promoters can improve safety at their events, the efficacy of increased drug education, and whether new offences or harsher penalties are required. While many are calling for the introduction of pill testing, Ms Berejiklian has rejected the suggestion, saying the NSW Government does not support pill testing. "Pill testing doesn't guarantee the safety of a drug and what might be safe for one person may not be safe for another person," she told the SMH. "The last thing we would want to see is people getting a false sense of security." However, her comments have received much backlash online from the public and other politicians. https://twitter.com/RichardDiNatale/status/1041883391837126656 https://twitter.com/johannhari101/status/1041469528578908161 Australia's first and only pill testing trial took place at Canberra's Groovin The Moo festival earlier this year, allowing punters to have their drugs analysed for unknown and potentially lethal additives. Eighty-five substances were tested and a bunch of lethal ingredients were found. While no further pill testing trials have yet been announced, the advocacy group behind the Groovin The Moo trial, Harm Reduction Australia, is currently attempting to raise $100K to introduce pill testing throughout Australia. If they do succeed in raising the amount, however, they'll still need to gain the approval of the state governments. Ms Berejiklian has asked her expert panel to provide their advice within four weeks, following close consultation with the likes of the local government and those in the music industry. Image: Big Sound, Bec Taylor
It's Cinco de Mayo time again, and with the holiday always comes a slew of Mexican food offerings. For the occasion, Redfern's Norfolk Hotel is hosting an all-you-can-eat taco and bottomless margarita lunch on Sunday, May 5 — so best start making room in your stomach now. For $59, you can tuck into as many tacos and down as many margaritas as your tum can handle. There'll be five different tacos — think sticky pulled beef, grilled fish, barbacoa eggplant and crispy pork belly — and five different margarita flavours, including watermelon, coconut, tiki and Italian. If you think your tum can handle quite a few tacos, you can also enter a taco-eating competition, which'll kick of at 1.30pm. Entry will cost $10 and you can signup here. While all of this is happening, there'll be a live mariachi band playing to keep the Mexican vibes going all day long. All-you-can-eat tacos and bottomless margaritas are available at 12pm or 2pm. Bookings can be made via the website.
The year 2000 seems appropriate for the release of an iconic Australian record: it was the year Daniel Johns promised he'd make it up to us; we'd recently learned Madison Avenue was not our baby; and we'd narrowly avoided death by computers crashing. It was time to celebrate a new millennium. Having sold more than a million copies, Since I Left You had fans pleading for a follow-up album from day one. But 14 years later, The Avalanches are still yet to deliver. Though a second album is expected at any moment, Vivid Sydney is keeping us satisfied in the meantime. Fronted by South Africa-born, Sydney-raised eclectic electronic whiz kid Jonti along with alt-pop local favourite Rainbow Chan and management buds Astral People, Vivid LIVE's celebration of The Avalanches will see as many as 17 performers reinterpret and rearrange some of the 3,500 samples included in Since I Left You. Between rehearsals and resting his voice, Jonti took time to chat with us about Saturday's Opera House performance, his love for The Avalanches and what to expect from the future. ON VIVID LIVE Originally produced for OutsideIn Festival last year, the Since I Left You tribute set was created to "show our own profuse love for The Avalanches," according to Jonti (who'll no doubt be blissing out himself throughout the show). If you've been a little baffled by what to expect from the Saturday May 24 performance, Jonti makes it plain. "It's a recreation of the album. We're basically just trying to bring it to life, cover every sound and play it in the same order as when you listen to the album, but back-the-front," he says. Of the whopping 18 songs making up Since I Left You — and the 3,500 samples included in it — 'Electricity' is Jonti's favourite of their reinterpretations (although it wasn't an easy task to pick just one). "I just think it ends with a lot of soul and the strings sound really beautiful. It just kind of explodes and everyone's really on their A game and it's all kind of 'game over' sounding. I've really liked the way we've been doing that one." https://youtube.com/watch?v=VfAuFAgHpzc ON HIS LOVE FOR THE AVALANCHES To have a bunch of young, celebrated musos recreating their album at the Opera House 14 years after its release must feel pretty damn great for The Avalanches. But of course, it's equally satisfying for Jonti, who's adored the Melbourne band since their first release. "There's copious amounts of love in their album and I feel that's what makes it kind of transcend over the years. "When I moved to Australia from South Africa, I wasn't really sure of my identity. I had to find myself and I think the album helped me with that; it helped me choose a path. And even last year, I was very stuck and went through a breakup, then we did the Since I Left You [OutsideIn] show and it just resparked a love of music. It's the album that keeps giving," Jonti laughs. The Avalanches have kept us on their toes with rumours of a second album since Since I Left You's release. But it finally seems likely that we'll hear more from the Melbourne legends any day soon, with Jonti recently collaborating on the forthcoming anticipated (and rather mysterious) release. Despite his undying love for their first album, it seems even Jonti thinks a second could be better. "I think it's possible. When I got back from the studio I was kind of blushing like a school girl. It definitely has the same power." But rethinking his answer, Jonti reckons it might not be his favourite. "Only because I'm on their album. I don't think I could say that's my favourite album and be on it," he laughs. "That would sound weird." https://youtube.com/watch?v=_MJNjRAkRfE PREDICTING THE FUTURE Orchestrating a 17-person show at the Opera House has become Jonti's pet project for the past year. But requiring a huge amount of effort, stress and thought, it'll all be over after Saturday night. "There'll definitely be withdrawals. We were talking about it this morning, like, 'what are we going to do?' But we have ideas. And you just don't know what's around the corner so we'll probably just keep the gang together one way or another. "We definitely want to do a show in Melbourne, because that's where they're [The Avalanches] from. But it all depends on whatever we can make feasible. It's just hard enough getting us all in the one room to rehearse!" But between rehearsals, Jonti's also been recording a solo album that's probably "40 per cent" completed. "We'll see where that leads to." Jonti will perform as part of Vivid LIVE in Since I Left You - A Celebration of The Avalanches on Saturday 24 May. More details over here.
For Rugby fans, the most wonderful time of the year is just around the corner. The HSBC Sydney 7s is returning for another jam-packed weekend of high-energy rugby matches across Saturday, February 1 and Sunday, February 2. And these two full days of action aren't only dedicated to the sport — the yearly event also features a mini music festival, heaps of group party packages and plenty of chances to score free prizes. This year, 28 of the world's best international men's and women's Rugby Sevens teams will go head-to-head to be crowned the tournament champions. For those who are new to Rugby Sevens and are heading to the tournament for the first time, we've put together a full guide of everything you need to know before you go — from the rules of the game to transport and outfit tips. Yep, we've got you covered. [caption id="attachment_756762" align="alignnone" width="1920"] Destination NSW[/caption] FIGURE OUT HOW TO GET THERE AND BACK This year, the HSBC Sydney 7s tournament is taking place at Parramatta's Bankwest Stadium. And heading west from the city is made easier than ever for the event thanks to free trains. All you have to do is show your tournament ticket and your travel to and from the stadium on the Sydney Metro trains won't cost you a dime. If you're unsure of the best route, check out the NSW Trip Planner. Gates open at 9am on Saturday and 8.15am on Sunday, so we recommend getting in early to make the most of it. Of course, you'll have to start by purchasing your tickets. Single-day passes start at $42 and weekend passes at $70 — both include entry into the stadium and festival tent. To purchase tickets, head over here. [caption id="attachment_756732" align="alignnone" width="1920"] Rugby AU Media[/caption] DON YOUR BEST FANCY DRESS COSTUME Accompanying the high-voltage rugby each year is one helluva costume party. Excessive fancy dress by the tournament's punters is a crucial part of the weekend. This year comes without a theme, so you can run in any direction you fancy. Unicorns, neon, pirates or disco balls? All acceptable. Or do you want to simply show the maximum amount of spirit by dressing head-to-toe in your favourite team's colours? That works, too. The more creative and sillier the outfit the better. Just remember, it's 2020 and cultural appropriation isn't cool. And be sure to wear something comfortable that you'll want to hang out, drink in and dance in all day and night — especially the dancing bit, as there are live music performances happening all weekend long. [caption id="attachment_756734" align="alignnone" width="1920"] Rugby AU Media[/caption] MAKE A DAY OF IT WITH YOUR WHOLE CREW Getting the whole crew together is part of the fun of Sevens. For those on a budget, keep in mind that all food and non-alcoholic bevvies are allowed into the stadium with you — so you don't have to break the bank to head along. Groups looking for a bit more of a celebration have plenty of ways to indulge, too. The weekend's hospitality packages include Field Club tickets, which include platinum seats just metres from the field on level one. With these passes, you'll also score all-day access to the indoor hospitality facilities, where you can purchase food and booze that you cannot get outside of this zone. Or you can take it to the next level with Social Club passes. Tickets include allocated covered seating on level two and direct access to the air-conditioned lounge. An all-day buffet, open bar (including wine and beer), exclusive merchandise and prize draws are all on the docket, too. [caption id="attachment_756731" align="alignnone" width="1920"] Rugby AU Media[/caption] BECOME AN EXPERT ON THE GAME If you're new to the sport, it's best to come along with a bit of knowledge of the game. For starters, the tournament is a battle between 28 of the world's best international men's and women's Sevens teams. As you may have guessed, each team is seven-a-side. In each round, two teams go head-to-head in a 14-minute match (made up of two seven-minute halves). In this sport, it's all about entertainment, and the game is designed to ensure scoring happens quickly, with a try scored roughly every 70 seconds. To get a bit more technical, here are a few more rules to get you started: Try — Players can only pass the ball backwards or kick the ball to move downfield with the aim being to get over the opposition's tryline at the other end of the field. A try is worth five points. Converted Try — After every try, the scoring team attempts a conversion drop-kick through the upright posts, which earns two more points. Drop Goal and Penalty Kick — Teams can also score three points with a drop goal or a penalty kicked between the goal posts (although these are both quite rare in Rugby Sevens). Return Serve — After each score, the scoring team kicks off to the opposition to make sure the other team has an equal opportunity to return serve. [caption id="attachment_756733" align="alignnone" width="1920"] Rugby AU Media[/caption] PICK THE RIGHT TEAMS TO CHEER FOR Rugby Sevens is played by teams all over the world, and they come together each year for this epic tournament in Sydney. While, as Sydneysiders, it may seem like the obvious choice to root for the Australian teams, there are other top contenders to keep an eye out — and even save a few cheers — for. The Aussie teams have a lot to prove this time around — at last year's Sydney tournament both the men's and women's teams lost their 2018 titles to New Zealand. And, so far in the 2019-20 season, New Zealand is ranked first in both men's and women's standings. While the Australian men's team is currently sitting at eighth on the list, the women's team is holding a close second. The Aussie women's team has also already qualified for the 2020 Olympics in Tokyo, so is especially one to watch for that reason alone. The winning team of the men's 2018-19 Sevens series was Fiji, so be sure to keep your eye on that team, too. South Africa and United States are also up there, and Kenya is always a popular one to watch. Full team standings can be viewed here. After leaving Sydney, the tournament will move through LA, Vancouver, Hong Kong and Singapore before ending in Europe in May. [caption id="attachment_756753" align="alignnone" width="1920"] Maurice Longbottom / Rugby AU Media[/caption] KEEP AN EYE ON THESE UP-AND-COMING STAR PLAYERS We mean it when we say that Rugby Sevens is a fast game — with an average of just 70 seconds between each try, it's easy to miss big moments if you aren't paying attention. To make it a little easier, we suggest focusing on a few key players that'll be sure to impress. Australian players to watch include Ellia Green and Emma Tonegato on the women's team and Maurice Longbottom and Lewis Holland on the men's. Other top contenders include New Zealand's Michaela Blyde and Ngarohi Mcgarvey-Black, South Africa's Rosko Specman and USA's Alev Kelter, Perry Baker, Carlin Isles and Danny Barrett. For more stats and player details, head here. [caption id="attachment_756735" align="alignnone" width="1920"] Rugby AU Media[/caption] THERE'S MORE TO THE DAY THAN JUST RUGBY While all of that action-packed rugby will have you busy, the day is about way more than just sport. For starters, the weekend features its very own music festival, which will host live acts for two days straight. Headliners include homegrown DJ talent like LDRU, Tigerlily and Yolanda Be Cool, with heaps of supporting acts on the docket, too. And, on Sunday, you can expect the festival area to feature multicultural performances. Head here for more details. Also on offer across the stadium are karaoke, dance and kiss cams and on-field challenges, plus face painting for those looking to take their fancy dress to the next level. Plenty of food trucks will be onsite serving up barbecue, fried chicken, pizzas, burgers and specialty coffees. Basically, it's an all-out party no matter which way you look. To purchase tickets to HSBC Sydney 7s, visit Ticketek, and for event updates follow @Aussie7s on Instagram. Then, find more ways to make the most of your weekend below. Top image: Rugby AU Media.
Liveworks is returning in 2023 with an amplified program dubbed 'OF THE TIME'. Carriageworks has been the home of Liveworks since its inception in 2015 and this year it's back at the expansive venue with yet another line-up of free and ticketed ground-breaking new art and performance to discover from 19–29 October. Across ten days, Liveworks will feature more than 60 artists presenting live performances, dance, visual art, installation, screen events, conversation and music by influential artists including new works by Rainbow Chan 陳雋然, Brooke Stamp, Latai Taumoepeau and Rosanna Raymond. Liveworks 2023 will include a major blast to Performance Space's past in honour of this significant anniversary. The legendary cLUB bENT, the OG queer club night that had everyone talking from '95 to '98, is making a fierce comeback. Get ready for one night of unadulterated fun, a glorious celebration of the queer community, and a showcase of talents that'll blow your mind. The original stars are teaming up with fresh faces, all ready to bring down the house in a spectacular fusion of nostalgia and new beginnings. [caption id="attachment_915736" align="alignnone" width="1920"] Steve Sar, Liveworks. Credit: Joseph Meyers.[/caption] Other returning programs are reimagined for the present, such as Antistatic reborn as Antistatic Redux which features a suite of works – new and from the archives. Nighttime Righttime reimagines Nighttime with new and legendary work from iconic artists The Fondue Set, Post, Julie-Anne Long, Kaz Therese, Tei Kim Pok, Wart and Tina Havelock Stevens. Liveworks 2023 Opening Night on Thursday, October 19 is a free event that will feature a DJ set by Stereogamous as well as some nibbles and tipples. After the festivities, visitors can explore the rest of Carriageworks for the first round of Liveworks performances and installations. The full program for Liveworks will be announced in the coming weeks. The full program and artist lineup are available on the Performance Space website. Tickets go on sale on Thursday, August 31, at 12pm, AEDT. Top Image: The Bridal Lament by Rainbow Chan. Photograph by Capsule48.
This November, 32 of Australia's best chefs are set to converge on Barangaroo for the first-ever Taste of Sydney Collective. Run by IMG, the same crew who run the popular Taste Tuesdays series, this four-day food paradise will immerse you in a cornucopia of collaborations, experimentations and exclusive deliciousness. Taste Festivals happen all across the globe and are always a big drawcard for the best in the business to come down and cook up a storm — and Sydney's inaugural event will be no different. The lineup of Aussie chefs, handpicked by a team featuring the mighty Mark Best (ex-Marque and Pei Modern), includes LA-based Louis Tikaram (E.P. & L.P.) and London-based chef Skye Gyngell (Spring), as well as Sydney-based Clayton Wells (Automata), Mat Lindsay (Ester), Nelly Robinson (nel.) and Ben Sears and Eun Hee An (Paper Bird). It's safe to say we're pretty excited — and if you're a food lover, you should be too. To celebrate the occasion, we've got our hands on some top-notch food prizes to give away, like passes to Taste of Sydney Collective and free dinners at some of Sydney's top restaurants across the next year. To enter, see below. [competition]690205[/competition] Top image: Steven Woodburn.
Above a modest store in a crumbling seaside suburb of Naples, a neon-lit sign bears the word 'Dogman'. In a place that's unshakeably grey in both its look and its mood, it's the shiniest thing in sight. The term refers to Marcello (Marcello Fonte), who makes a living grooming neighbourhood pooches, but it's fitting for reasons beyond those instantly apparent. Spending his days doting over dogs, the small-statured, mild-mannered Italian is the leader of the pack, although only among his faithful four-legged friends. Whenever hulking thug Simone (Edoardo Pesce) barges through his door — usually sniffing out cocaine, and never willing to leave until he's found his fix — Marcello dutifully acquiesces to the human equivalent of a growling pit bull. Returning to the lives of crime that have served much of his filmography so well — acclaimed 2008 mob movie Gomorrah, most notably — writer-director Matteo Garrone leans into the obvious in Dogman. This isn't a blatant or overstated film, however it doesn't shy away from comparing the behaviour of men with that of dogs. One kindly and subservient, the other snarling and vicious, Marcello and Simone adhere as much to the animal kingdom's laws as they do to man's. In Simone's case, the ex-boxer's primal need for instant gratification trumps everything else, be it loyalty, camaraderie, or an awareness of right or wrong. Of course, this is Marcello's story, and so it becomes a tale about aiming to please, bouncing back from mistreatment and learning when to bare one's teeth. The pint-sized underdog has clearly learnt more than a thing or two from his constant canine companions. Garrone starts charting Marcello's plight when his life couldn't be more routine. He works, sharing many a smile with many a mutt. He relishes the time he's given with his adoring daughter (Alida Baldari Calabria), dreaming of taking her far away for a fantasy getaway. And, as well as supplying Simone with drugs, he follows him through bars and on smash-and-grab jobs. While Marcello doesn't have much and he's visibly lonely, he's content to make do with the status quo — he's a good lapdog to his hefty pal, and he's proud about being well-liked by the community. Then, in unrelenting alpha mode, Simone keeps upping the ante. When Marcello isn't defending his bullying buddy from fed-up local shop-owners or saving him from revenge hits, he's sneaking back into the site of one of their burglaries to rescue a chihuahua that the callous behemoth shoves in a freezer. But as Simone keeps imposing his might, even the inexplicably devoted Marcello has his limits. It's a dog-eat-dog world in this grim, gritty drama, which takes the broad thrust of its narrative from a 31-year-old true tale. Both the film's insights and its real-life basis may seem standard on paper, and yet that's never the case on-screen, with Dogman as driven by the current state of Italian society — and of the global community — as it is by a headline-grabbing crime. Blending tense thrills with neo-realist observations, Garrone ponders not only the choices of his protagonist, but the world that's placed him in such a position. Indeed, in its own way, this is a movie about nature versus nurture. Anchored by a devastatingly powerful character study, Dogman examines how Marcello's inherent, overtly affable personality is battered and tested by his bleak, trying situation. Winning the 2018 Cannes Film Festival Best Actor prize for his efforts, Fonte is a whirlwind as the initially perky, increasingly put-upon, eventually perceptive Marcello. He sports the perfect hangdog face for the job, but it's his ability to simultaneously plumb poignant depths, express unfettered earnestness and evoke a sense of lightness that marks his performance as something truly special. Whether Marcello is bathing a huge, howling dog or facing his brutish supposed friend, he's never a one-note character. Dogman is never a one-note movie, either. It offers up a straightforward, even fable-like message, yet it never takes the expected path or lets its bark outshout its bite. Ever the detail-oriented director (and keenly scrutinising every inch of his rundown Neapolitan setting to prove it), Garrone builds a potently layered portrait around two simple truths: even the most well-meaning yap can fall on deaf ears, and a friendly pup is eager to please until it isn't. https://www.youtube.com/watch?v=qd77T20zjHw
When Jennifer Kent's The Babadook creeped its way across screens in 2014, it became an Australian horror classic. Now, five years later, the Aussie filmmaker is back with a completely different type of unsettling film. Prepare to feel just as uncomfortable in The Nightingale, which steps back to Tasmania circa 1825 to follow a young Irish convict (Aisling Franciosi) seeking revenge on a cruel British officer (Sam Claflin) — with assistance on her trek from an Aboriginal tracker named Billy (Baykali Ganambarr). Premiering at the Venice Film Festival last year, the movie made an instant splash, winning a special jury prize for Kent and nabbing the best young actor award for Ganambarr — a dancer from Arnhem Land who had never appeared on screen before. The Nightingale then screened at the Adelaide Film Festival, as well as at Sundance; however the bulk of Australia has been waiting for the film to finally hit cinemas. And, to even catch a glimpse of just what's in store. The just-released first trailer for The Nightingale takes care of the latter problem. "You don't want trouble, but sometimes trouble wants you," Claflin's character snarls menacingly in a particularly chilling moment, with the Hunger Games star definitely playing against type. As for when it'll release locally, the film is set to play this year's Sydney Film Festival before rolling out in cinemas around the country at the end of August. Unpacking Australia's colonial history, as well as its treatment of both women and the country's Indigenous population, it's an absolutely essential and shattering masterpiece — something we say from experience. The vengeance-fuelled film is also far from easy to watch, filled as it is with trauma, darkness, visceral shocks and deep-seated pain. Inspiring walkouts at the movie's sessions in Adelaide, Kent can't be accused of holding back. Check out the trailer below: https://www.youtube.com/watch?v=nfPxmnMAyZw The Nightingale releases in Australian cinemas on August 29, 2019.
The noble crab, with its rock hard shell, crusty legs and creepy, boggling eyes has a secret: it's delicious AF. Somehow people figured this out (what a surprise that would have been for the first person to crack open that shell and discover that perfect, perfect crabbery), including the seafood-lovin' folk at The Morrison. And so, the annual Crab Carnival was born. From March 25 to April 22, The Morrison will be putting crab in everything — we mean everything. Expect conventional crab dishes like salt and pepper crab legs, soft shell crab burger, chilli mud crab and chilli crab linguini alongside less conventional, and downright weird, offerings: crab hush puppies washed down with a 'Crabby Mary' cocktail (crab doesn't sounds like a word anymore, right?). Grab one (or five) of the Morrison's famous crab and lettuce tacos for only $5 a pop during taco happy hour (between 6pm and 7pm every day — yes it's a real thing), get your bib on for Steam Pot Thursdays, and try to win big on the hermit crab racing on every second Thursday night.
War-holy crap. The Art Gallery of New South Wales has just announced one of its most ambitious and extensive projects. Ever. On November 1, 2014, they'll open the doors on Pop to popism — the largest pop art exhibition in Australian history. More than 200 works by 70 artists, including Andy Warhol, Roy Lichtenstein, Ed Ruscha, Martin Sharp and Brett Whiteley will have an entire floor to themselves. In the biggest pop art escapade the AGNSW has ever undertaken, 35 collectors from all corners of the earth will be lending their works. The selection covers both classic pop art as well as the '70s and '80s new wave. Squealworthy inclusions count Andy Warhol’s Triple Elvis (1963) among the ranks, as well as David Hockney’s Portrait of an artist (1972), Robert Indiana’s Love cross (1968), Lichtenstein’s In the car (1963) and Howard Arkley’s Triple fronted (1987). "This will be the most comprehensive survey of pop art to be seen in Australia and reflects the decisive role played by pop in the development of contemporary art," said AGNSW director Dr Michael Brand. "The exhibition will present Australian pop artists alongside their international peers from the United States, the United Kingdom and Europe, and extends beyond the period of classic pop art into the eighties, giving audiences an insight into pop’s enduring legacy both here and abroad." Pop to popism, which will be on display until March 1, 2015, makes up one half of the sixth incarnation of the annual Sydney International Art Series, managed by Destination NSW. The exhibition will run in conjunction with Chuck Close prints: Process and collaboration, which will show at the Museum of Contemporary Art between November 19, 2014 and March 9, 2015. Pop to popism runs 1 Nov 2014 — 1 Mar 2015 at the AGNSW.
Clocking in at two hours and 40 minutes, Quentin Tarantino's Once Upon a Time in Hollywood isn't a short movie. Like the bulk of the acclaimed writer/director's films, however, it's one that viewers would be be happy to spend even longer with. Since the hit flick premiered at the Cannes Film Festival last year, Tarantino has even talked about returning to its world, revealing that he has written the scripts for five episodes of the Rick Dalton (Leonardo DiCaprio)-starring fictional TV western Bounty Law — and that he plans to make and direct them all. It might take some time for that to come to fruition, though, so a new, free documentary that peeks behind the scenes of Once Upon a Time in Hollywood will just have to do in the meantime. Called Once Upon a Time in Hollywood — A Love Letter to Making Movies, the half-hour doco lives up to its title. Not only does it step through the making of Tarantino's feature, but it explores how the filmmaker's obsessive love of cinema informed everything about the movie. QT's fondness for the medium he works in isn't new news. Neither is his tendency to fill his films with references to his inspiration, or his dedicated attention to detail. But if you want to hear more about how that all plays out on this specific 19169-set flick — a movie that's, among other things, a love letter to Hollywood's heyday just as it was fading — then here's your chance. Currently available to watch on Youtube, Once Upon a Time in Hollywood — A Love Letter to Making Movies features plenty of the movie's heavy-hitters, so expect to-camera chats from Tarantino — obviously — as well as DiCaprio, Brad Pitt, Margot Robbie, Kurt Russell, Timothy Olyphant and the late Luke Perry. With the film industry's annual awards season currently in full swing, and with Once Upon a Time in Hollywood not only vying for ten Oscars, but hotly tipped to nab the coveted Best Picture prize —if Parasite or 1917 doesn't beat it, that is — the documentary's release is obviously extremely well-timed. Check out Once Upon a Time in Hollywood — A Love Letter to Making Movies below: https://www.youtube.com/watch?v=8AxkaueDxYM Top image: © 2018 CTMG, Inc. All Rights Reserved.
Ice cream fiends don't need any extra excuse to tuck into their favourite frosty treat, especially when the weather is warming up — but if you can lick your way through a scoop or two and help a great cause, your dessert just might taste extra sweet. That's what's on the menu at Ben & Jerry's, which has launched a new flavour in solidarity with Torres Strait Islanders battling the climate crisis. And, for one day only, it's giving out free ice creams for supporting climate change action, too. The brand isn't shy about making products that make a statement. When it wanted to call for action on the same topic in 2018, it stuck to its strengths, releasing a new ice cream flavour to draw attention to the subject. When it wanted to specifically target the Australian Government's support for fossil fuels in 2020, it did the same as well. And, back in 2021, it released a choc-chip cookie dough beer to support renewable energy. So, new limited-edition non-dairy flavour 'This Is Our Whirled' joins a lengthy history, but also hit shelves in collaboration with Our Islands Our Home. That campaign is spearheaded by the Traditional Owners of the Torres Strait, and is urging the Australian Federal Government to take stronger action on climate change. In September this year, as part of the push, eight Torres Strait Islanders won a ruling from the United Nations Human Rights Committee — which stated that the Australian Government had violated Torres Strait Islanders' human rights by failing to act on global warming. The ice cream itself is a vegan dessert made with sunflower butter — and we hope you like chocolate, because it's filled with chocolate chip cookies, chocolate sandwich cookies and chocolate cookie swirls. You'll find the tubs at Woolworths, Metcash and Ben & Jerry's scoop stores Australia-wide, including for free at the latter from 5–9pm on Friday, October 14. To nab a pint of 'This Is Our Whirled' ice cream without paying a cent, you will need to sign Ben & Jerry's petition calling on stronger climate action and climate justice for Torres Strait Islanders. You can do so online via the Ben & Jerry's website, then you'll need to take a screenshot to prove it — and show that at your nearest scoop shop to score your free tub. There's a limit of one per customer, and the giveaway will only run while stocks last during the four-hour window. Still, anyone who nabs a freebie will be gain a pint with artwork from Torres Strait Islander and art activist Dylan Mooney, which is designed to celebrate Torres Strait Islanders' resilience. If you're buying a pint some other time instead, a portion of profits from every sale of the flavour are going to Our Islands Our Home to support its ongoing climate justice efforts. Ben & Jerry's has scoop stores at Newtown, Bondi Beach, Manly and Hoyts Broadway in Sydney; Flinders Lane, St Kilda, at Hoyts at Melbourne Central, Docklands, Highpoint and Chadstone in Melbourne; and South Bank and Hoyts Sunnybank in Brisbane. Ben & Jerry's 'This Is Our Whirled' ice cream is available at Woolworths, Metcash and Ben & Jerry's scoop stores Australia-wide. The chain is giving away free tubs at its scoop stores from 5–9pm on Friday, October 14. For more information, head to the Ben & Jerry's website.
Everyone that's ever bought a piece of furniture knows the usual IKEA experience. You block out as much time as possible, wander through its cavernous halls, dream about everything you'd like to do to your house or apartment, spend too long filling a bag or trolley, then go home with plenty of new things to find places for (and a hefty wishlist for next time). But the Swedish retailer has been shaking up that routine in 2022, courtesy of a few new initiatives — including its just-announced Australian-first Sustainable Living Shops. Already this year, IKEA has started an online marketplace for ex-display, pre-loved and discontinued products in Australia, and also launched its first Australian Plan and Order Point location in Melbourne — a concept store at Highpoint Shopping Centre where you can chat to someone one-on-one about kitchen makeovers and wardrobe organisation, then order right there. The Sustainable Living Shops will take you back to the brand's usual locations, though, offering a store-within-a-store setup that's all about helping customers make eco-friendly choices. Inside, shoppers will find products to assist with reducing your climate footprint at home — so things that'll aid you in using less energy and creating less waste. LED lightbulbs that last 25,000 hours, energy-saving light control systems, rechargeable batteries, blinds that trap heat, cooling pads, mattress protectors that help control the temperature while you sleep: they're all on the shelves here. So are energy-efficient induction cooktops, home solar systems and water-saving showerheads. IKEA clearly wants to do the environment a solid, and do its part to help its customers to — and it's positioning the new sections as a cost-of-living boost, too. Plenty of the products in the Sustainable Living Shops are designed to bring about savings, like not having to buy lightbulbs as often, or batteries, or run heating and cooling systems. In total, the brand is setting up ten locations within its existing stores, with IKEA's Rhodes, Marsden Park, Canberra, Springvale and Perth sites already home to their own Sustainable Living Shops. Next comes Adelaide by December 4, then Tempe by December 18 and Logan by December 25. Then, Richmond will join the list sometime in January 2023, followed by North Lakes in April 2023. IKEA's Sustainable Living Shops have started to open around Australia, including at the chain's Rhodes, Marsden Park, Canberra, Springvale and Perth stores already, with further sites to come by April 2023. Keep an eye on the IKEA website for further details.
It's been 12 years since the Red Hot Chili Peppers last made a headline tour of Australia. And they're finally on their way back down under. In February and March 2019, the LA-based rockers will play all over the country, including a one-off A Day on the Green and their first-ever show in Tassie. To catch them on the Green, get yourself to Mt Duneed Estate, Geelong, on Saturday, March 2. You can expect to hear tunes from the Peppers' new (and eleventh) studio album, The Getaway, as well as old hits, like 'Californication', 'By The Way' and 'Under The Bridge'. Since making their first release — a self-titled EP — in 1984, the band has sold more than 60 million albums, won five Grammys and entered the Rock 'n' Roll Hall of Fame. Outside of its one-off A Day on the Green appearance — an Aussie-wide festival that is also playing host to our own Kyle Minogue — the Peppers will also be playing headline shows in Sydney, Melbourne, Brisbane and Perth and a smaller show out on Hope Estate in the Hunter Valley. If you fancy a trip down south, or are maybe hanging around after Mona Foma, the Peppers are heading to Tasmania for the first time ever, to perform at a rare intimate show — with a capacity of just 1290. Supports acts for all shows will be announced soon. RED HOT CHILI PEPPERS 2019 DATES Tasmania — Derwent Entertainment Centre, February 17 Sydney — Qudos Bank Arena, February 19 Hunter Valley — Hope Estate, February 23 Brisbane — Brisbane Entertainment Centre, February 25 Melbourne — Rod Laver Arena, February 28 Geelong — A Day on the Green, Mt Duneed Estate, March 2 Perth — NIB Stadium, March 5 Pre-sale tickets for A Day on the Green will be released at 10am on Wednesday, November 22, with all other Live Nation pre-sales going live at midday on Thursday, November 23. All shows go on sale to the public at midday on Monday, November 26. Image: Steve Keros.
A Month of Sundays tells a familiar tale of middle-aged unhappiness. Think family struggles, work troubles, regrets and attempts at redemption. Yet there's an undercurrent of dry Australian comedy apparent in the latest feature from writer-director Matthew Saville (Noise, Felony). In the same way that other recent local releases The Dressmaker and Looking for Grace traversed darker territory with a wry smile, A Month of Sundays doesn't quite try to look on the bright side of life, but it does understand the way laughter can disarm bleak, tense and even routine situations. Here, amusement lurks quietly, always present in Anthony LaPaglia's lead performance. As Adelaide real estate agent Frank Mollard, the actor is rarely without a look of bemused resignation on his face or a droll tone in his voice. Frank is surrounded by the misery of a fresh separation from his actress wife (Justine Clarke), a strained relationship with his teenage son (Indiana Crowther) and a strong feeling of professional dissatisfaction. Perhaps that's why Frank believes he's talking to his deceased mother when a stranger dials a wrong number, and why he then forges a bond with the woman, retired librarian Sarah (Julia Blake), on the other end of the phone. It's the kind of situation that could only occur in a movie, though courtesy of the film's blend of empathy and comedy, it's never as far-fetched as it sounds. That's the film all over: slightly too convenient in its story, but still realistic in its emotions. More often than not, Saville finds the balance between the two, courtesy of a lighthearted touch and warm sense of humour. Indeed, as thoughtful as the movie's treatment of its gloomier themes proves, A Month of Sundays is at its best when it's cultivating chuckles. In fact, the entire film could've easily been set around Frank, his boss Phillip Lang (John Clarke), and their shared scenes. Their one-liners, about selling houses and installing Flash to view the company website, not only raise a few giggles, but also reveal plenty about their characters. The old adage, that every joke contains a grain of truth, clearly hasn't been lost on Saville. Neither has the need for a slow and patient approach in letting both the amusing and moving sides of every exchange play out. That it all builds slowly and subtly might feel a tad anticlimactic, but that's the point. Just as life creeps up on Frank Mollard, so to does this modest Aussie film creep up on all who watch it.
He's the ghost with the most, as well as the poltergeist bio-exorcist who turned life into chaos for the Deetz family — and he's returning to the big screen after 36 years. Calls for 1988's Beetlejuice to get a sequel have been echoing for decades, with a followup finally locked in in 2023. Entitled Beetlejuice Beetlejuice, it's hitting cinemas this September, and it has just revealed its first teaser trailer. Yes, Michael Keaton (The Flash) and Winona Ryder (Stranger Things) are back with the poltergeists. So is Schitt's Creek's great Catherine O'Hara (Argylle). Keaton reprises the titular role, of course, while Ryder and O'Hara return as Lydia and Delia Deetz, the mother and daughter who learned what trying to live with Betelgeuse was like the first time around. Filmmaker Tim Burton also sits in the director's chair again, on what marks his first feature since 2019's Dumbo. He's no stranger to revisiting to his past work, as seen when he made two Batman movies in the late 80s and 90s, and when he adapted his short Frankenweenie into a full-length flick. He also loves collaborating with the same talent again and again, such as bringing in his Wednesday star Jenna Ortega (Finestkind) to Beetlejuice Beetlejuice to play the daughter of Ryder's Lydia. As the first sneak peek at the sequel shows, tragedy ushers three generations of the Deetz family back to Winter River. Lydia remains haunted by a certain spirit — but then Astrid, Ortega's character, opens the portal to the afterlife. You don't need a Handbook for the Recently Deceased in your ghostly hands to get excited, but you might spend time with folks with one, which is what happened with the original flick's Barbara and Adam Maitland (GLOW's Geena Davis and Dr Death's Alec Baldwin). In the first film, viewers also saw what happened when that pair started to suspect that they're no longer alive, a new family moved into their house and they decided they needed a bio-exorcist. [caption id="attachment_893706" align="alignnone" width="1920"] Beetlejuice[/caption] In Beetlejuice Beetlejuice, Keaton, Ryder, O'Hara and Ortega are joined by Justin Theroux (White House Plumbers), Monica Bellucci (Mafia Mamma), Arthur Conti (House of the Dragon) and Oscar nominee Willem Dafoe (Poor Things), all newcomers to the franchise. Behind the lens, Burton is working with a screenplay by Wednesday's Alfred Gough and Miles Millar, with Seth Grahame-Smith (The Lego Batman Movie) coming up with the story by Gough. If you say "Beetlejuice" three times, Beetlejuice Beetlejuice won't arrive in cinemas quicker — but it is hitting the silver screen before the musical version of the first film finally makes its way Down Under in 2025. Check out the first trailer for Beetlejuice Beetlejuice below: Beetlejuice Beetlejuice will release in cinemas Down Under on Thursday, September 5, 2024. Beetlejuice Beetlejuice images: © 2024 Warner Bros. Entertainment Inc. All Rights Reserved.
When John Safran was making his comedy/doco program John Safran vs God for SBS in 2004, his segment on Catholicism included a guest spot from South Melbourne Catholic Priest Father Bob Maguire. It was one of the show’s standout moments: the sardonic Father Bob playing off Safran’s nebbish persona like they’d just come off a 30-week Neil Simon run on Broadway. The relationship continued in television and radio, and Father Bob’s increasing media profile led to him to become every non-Catholic’s favourite Catholic: an outspoken priest who seemed unafraid of offending the Church with his opinions. Because of Bob's notoriety, it's not unreasonable to approach this documentary with trepidation. Would the film simply be repeating what we already knew about Bob? Would it be more suitable for a crowd who’d never heard of him? The film does play to an audience unfamiliar with Bob’s extraordinary personality, but even those who are fans of the man will find much to learn here. And it’s actually Safran who goes unexplained throughout the film. He appears sporadically — most satisfactorily as 'Death' in a beachside callback to Ingmar Bergman’s The Seventh Seal — without much comment. This is not necessarily a bad thing; enigmatic figures are an underrated tool for fostering audience intrigue. But it's Father Bob who is the star of the show. Filmed over the period during which the Catholic Church was trying to forcibly eject him (deeming him "too old" at age 75), In Bob We Trust documents the opinions and work of a man who seems to understand the fundamental message of Christ better than many of his counterparts. Not only that, but he puts it into practice. His well-fostered grumpy persona is the perfect conduit for what seems to be a genuine frustration at the Catholic Church's attitude towards women, gays, refugees, the poor, etc. He nearly explodes at the idea of having to explain to his superiors why he keeps spending money on the less fortunate. Lynn-Maree Milburn again proves herself a masterful director, following her superb documentary Autoluminescent: Rowland S Howard in 2011. She confidently steps back when the scene demands it but isn’t afraid to ramp up the production values (jump cuts, non-diegetic music and anything that dares to threaten the film’s verisimilitude with artifice) when needed. Father Bob continuously insists that he himself should not be the message, and the film’s central thesis largely bears this out: Bob is presenting to us the reason and the ideal of Catholicism, what it should be and what it could be. He does not particularly wish to be venerated, and the film respects that whilst slyly paying tribute to a man of extraordinary grace, intelligence, wit and compassion.
Every season has its fashions and fads. This past summer, there was only one thing we spotted more in our favourite bar haunts than hot dogs: cider. While a glass of sweet, delicious cider is undoubtedly on trend, we suspect that it will last a little longer than most. Concrete Playground speaks to Rich Coombes of Batlow Premium Cider, Brittany Kinter from Moonshine, Hotel Steyne's dedicated cider and rum bar, and Michael Capaldo from Schwartz Brewery, the creator of Sydney Cider, to find out why cider is here to stay. Why has it taken Sydney so long to catch on to cider? Why is the cider revolution only hitting now? RC: There was really a lack of quality cider widely available, but now we're seeing an abundance of quality ciders in a range of styles. The category was re-invigorated in the UK recently through a significant increase in marketing activities by major brands, and that had a positive knock-on effect into other markets like Australia. Consumers are also seeking out more from their drinking and dining experiences; they appear to be looking for alternatives to their regular beer or wine selections, and cider provides a versatile option. Michael, Schwartz Brewery has had the beers under the belt for a while, but what prompted you to move into cider? MC: Our marketing manager Richard actually came up with the brand years ago. Richard presented the idea of making a cider for Sydneysiders to Dr. Schwartz and the brewing team, and we loved it. Did you have much experience with cider before embarking on Sydney Cider? MC: I had made a few batches at home and had produced a range of ciders with my previous employer. Saying that, cider is a very different beast to beer. From a technical point of view it behaves much more like a wine than a beer, so it is a whole new world for us brewers to get used to. Rich, we all know Batlow Apples but how did Batlow Cider come about? RC: It was the product of great timing. Batlow Apples were looking at ways of realising value for fruit that may not make the grade for the supermarket shelf and had previously made cider. So when we (my brother Sam and I) approached Batlow Apples looking for a source of top quality apples to make cider, it was complementary to their own plans. Sam and I had spent a fair amount of time in the UK drinking cider, and we realised there was an opportunity to make a locally-made, premium cider using the best cider-making practices. When we shared our cider plans with Batlow Apples, they liked the idea of partnering up and launching a Batlow-branded cider collaboratively. We were on the same page from day one about what we wanted to create and the rest is history. Can you take us through your processes of making cider? What's the story behind the bottle? RC: Our cider begins with the apples – and we only use Batlow apples. Through some experimenting, we came up with a varietal mix to give the best balance in terms of acidity and sweetness. We grow, pick and press apples in Batlow and then, the same day, transport the juice to our cidery. There, we ferment, clean filter and bottle. No concentrates, no added sugar, no artificial preservatives and no pasteurisation of the bottle. Our 'minimal intervention' approach means we retain as much of the goodness of the apples as possible and ensures there are about three and a half Batlow apples in each bottle. MC: We decided that if we were going to make a cider, it had to be refreshing and all natural. We have a fantastic juice supplier who grows cold climate apples, which are perfect for a crisp cider. We use a very unusual yeast imported from France that is actually a champagne yeast. As yeast is the only living ingredient in cider, every strain will produce different flavours. In the case of our yeast, you can certainly assimilate it with the citrusy, tart flavours found in champagne. We then soften up the cider with more fresh apple juice and are left with a beautiful balance of medium sweet fruit on the nose and pallet, which is counterbalanced by subtle acidity. Rich, for those who are yet to partake, what's the appeal of Batlow Cider? RC: Our cider has the freshness of a crunchy Batlow apple. The flavour gives a complex mix of green and red apples, with a hint of earthiness. It's crisp, clean and has just the right amount of sweetness. We only press apples as we make the cider, which ensures that we retain as much of the natural aromas and flavours of the Batlow apples as possible. We don't add any sugar, concentrates or flavourings like some other ciders on the market, and it's also gluten free for our coeliac friends. Continuing with the education, what qualities make a great cider? RC: Great ciders are judged on their aroma and taste. Great cider will produce a delightful aroma of apples – depending on the style of cider, this may be fresh apples or even over-ripe apples. A great cider will offer depth of flavour and complexity, like a wine, offering a fine balance of apple sweetness and acidity. More traditional styles of cider will also display good tannin structure, given cider apples are relatively high in tannin content compared to eating apples. Striking the right balance of sweetness, acidity and tannin is the art to great cider-making. While Batlow obviously focuses on apple cider, what different kinds of cider are available? RC: There are now many styles of cider available: from very sweet to very dry, carbonated to still. By definition, cider is made from the fermentation of apple or pear juice and, whilst there are an increasing amount of flavour twists hitting the shelves, the purists would argue these are really getting away from true 'cider'. That said, different regions of the world produce very different ciders. It's worth seeking out some foreign styles, such as French ciders, which offer a completely different drinking experience to more commonly consumed ciders. How would you describe your cider, Michael? What makes it stand out from the pack? MC: It certainly sits in the medium sweet category. This means that it has pronounced apple flavours, but their sweetness is balanced by the acidity produced from the yeast. I think in terms of drinkability and versatility, it is one of the best ciders going around. It drinks best neat, and we try to discourage people from drinking it with ice as this can mask the beautiful natural flavours. While you're obviously a lover of beer as well, what does cider offer that beer doesn't? MC: From a technical point of view cider has a much lower pH than beer, around 3.3 as opposed to 4, which means its flavours are generally sharper and bitier. I think cider suits the Australian palate very well as we like dry, highly carbonated drinks that refresh on a hot day. Britt, putting a bar specialising in cider (and rum) in Hotel Steyne – a classic 'pub' pub – is a bit of a brave move. How did this come about? BK: The cider bar concept originated from our publican Ged. Since he married an Irish girl, he's become familiar with the explosion of cider in Europe, particularly in Celtic countries. With sixty six beer taps downstairs, Ged saw the cider bar as a strategic point of difference for the hotel. He believes that the Australian climate is made for cider. Plus, the 'alco pop' tax is making cider more accessible and affordable. What is the concept behind Moonshine? Could you describe the look and feel of this bar? BK: The bar is themed 'seaside grit', with reused old dockside timber bars and weather leather chesterfield booths. It's a seaside, shanty shack atmosphere. There's images of old school, sea man tattoos, bottles from nights passed, and retired seafaring craft from the years gone by. Plus the associated ocean smells and sounds provided naturally and free from the coast just beyond the doors! The bar should see you through the whole weekend, with a hundred rums to try and a folk rock gig to see on a Thursday, to a reggae gig on a Sunday afternoon, whilst sipping on one of the sixteen ciders on tap. Tell us a bit about the ciders you're serving up. What's your pick? BK: Our ciders range from sugary sweet to bittersweet, and mildly dry to a smoky dry. My personal fav. at the moment is the Batlow cider. The high quality, delicious taste and attractive branding has captured my attention, along with that of our patrons. What has the reaction from punters been? Have people taken you up on the offer? BK: Positive, that's for sure. Young people are looking for the experience and variety that cider has to offer. We constantly get visits from strictly beer drinkers who have yet to jump on the cider wagon but do want to see what all the buzz is about. Before you know it, these 'strict beer drinkers' are frequenting the bar and have a favourite cider. Plus, we're finding that Australians are returning home after time abroad with a liking for cider that they developed on their travels. Here in Manly, we witness the multicultural mix of people firsthand, so there's also nostalgic travellers frequenting the pub in search of recognisable beverages from their home countries. And finally, to end on a controversial note, what does cider have over the great Australian favourite, beer? RC: The advantage of cider is that it offers a completely different drinking experience to beer. Some people choose cider because it's a lighter more refreshing alternative to beer or even because it's gluten free. Increasingly we are seeing cider matched with foods in place of craft beer or wine, so it's really quite versatile. We're still a beer-drinking nation, but it's nice to see an ever-growing appreciation of quality cider. BK: Sydney has the perfect climate for the cider market. There's just something about sitting on the deck, lounging in the sun with your mates, with a cool refreshing cider in hand.
Sydney shines in summer. The long days, warm nights and many summer celebrations make the city buzz throughout the warmer months. After being cooped up all winter, we're pretty keen to spend summer exploring our own backyard to remember why it is we love living in this sparkling city so much. One part of town that'll be filled with sweet summer fun is Barangaroo. The inner city pocket will play host to art activations, Sydney Festival events, artisan markets and loads more. Did we mention it's a prime position to see in the new year, too? Whether you're after a picturesque picnic spot or a world-class dining experience, you'll find something to suit every one of your summer moods at Barangaroo. WELCOME 2022 WITH AN INCREDIBLE HARBOUR VIEW If there's one thing Sydney knows how to do well, it's New Year's Eve. The phenomenal fireworks show over the harbour is famous worldwide and you can get front-row access from the sloping lawns at Barangaroo Reserve. You can BYO food or enjoy tasty treats from the on-site food trucks while live performances keep you entertained until the the countdown to midnight. Bringing your own booze is not permitted but the on-site bar will be available to quench your thirst. Given the prime location, you'll need to get in early to make sure you're on the lawns for the midnight moment. Head to the website to grab your tickets. [caption id="attachment_836793" align="alignnone" width="1920"] 2021 Cultural Ghost Tour[/caption] FREAK YOURSELF OUT ON A GHOST TOUR From Thursday, January 13 till Saturday, January 22, you can immerse yourself in ancient Dreamtime stories at this spine-tingling First Nations-led ghost tour at Barangaroo (Thursday, Friday and Saturday nights only). You'll start with a cleansing ceremony at Stargazer Lawn before you make your way to Nawi Cove to connect with the Water Spirits of Birra (Sydney Harbour). To finish, you'll share your own spooky stories around a sandstone fire pit while acknowledging Barangaroo's Goomedah (spirit). UNCOVER ARTISAN-MADE TREATS AT THIS INAUGURAL MARKET You know a market means business when there'll be a road closure for it to take place. On Saturday, February 26, the very first Barangaroo Artisan Market will be kicking off with over 40 stalls to browse through and yep, you guessed it, the streets will be filled with people instead of cars. From carefully crafted ceramics to prints, homewares and jewellery, there'll be plenty of treasures to discover at this harbourside market. The best part? There'll be free live music to soundtrack your summer shopping spree. GET INSPIRED AT SYDNEY FESTIVAL Sydney Festival is the city's beating heart in January. From incredible live music to inspiring theatre productions and transformative artworks, there'll be so much to see during this jam-packed arts festival. This year, you can catch several Sydney Festival events happening at Barangaroo. See large-scale artwork Future Dreaming on Stargazer Lawn; head to The Cutaway to hear the lush acoustic sounds of Sydney Philharmonia Choirs' chamber singers in Night of the Soul; or get reflective at The Vigil: Songs for Tomorrow on January 25. [caption id="attachment_836794" align="alignnone" width="1920"] Rick Stevens[/caption] TAKE IN SOME HISTORY ON AN ABORIGINAL CULTURAL TOUR Keen to learn more about the history of Barangaroo? Best to get that education from an expert via an Aboriginal Cultural Tour, where you'll be guided through the six hectares of headland that is Barangaroo Reserve. On the tour, you'll take in the 75,000 native plants that feature in the area — the highest quota of native flora of any public space in Sydney — while learning about the importance of this land to clans of the Eora Nation. Tickets range from $16.50–$36.30 for the full 90-minute tour. AUGMENT YOUR REALITY AT THIS LARGE-SCALE ARTWORK Reality getting you down? Time to mix things up with the Artfresco Augmented Reality Art Activation. The free event is happening at Mercantile Walk (outside the entrances to the International Towers) in Barangaroo South until Monday, January 31. The large-scale activation has been developed from original works by renowned artists Alex Seton and Robert Fielding and curated by local artist and innovator Charles Clapshaw. Unfamiliar with the area? An interactive map will help you locate the art and give you information on the artists involved. [caption id="attachment_836795" align="alignnone" width="1920"] Eloi Stichelbaut (SailGP)[/caption] SET YOUR SIGHTS ON THE SAILS Love sailing? Head to Barangaroo from December 17-18 to catch the return of Australia Sail Grand Prix I on Sydney Harbour. There'll be a pop-up SailGP Village from 12pm both days for fans to have the chance to see racing boats, take part in Q&As with athletes, purchase merchandise and more. It's free to check out the village itself but experiences start from $30 each. HAVE A HARBOURSIDE PICNIC Looking for a new picnic spot this summer? Make tracks to the picturesque Barangaroo Reserve for your next outdoor get together. You'll be able to have your snacks near idyllic coves and check out the nearby lookouts in between drinks at this harbourside hang out. You can BYO food and drinks (including alcohol) from home or pick up supplies from the nearby stores. Want to leave the picnic packing to the professionals instead? Order something from Pop-up Picnic. These picnic pros will pack you a gourmet hamper and deliver it to your agreed location on the reserve. You can even get them to supply picnic gear and outdoor activities if you want to go all out. There's plenty of sweet summer fun to be had at Barangaroo this summer. For more information, visit the website.
If you thought Melbourne was the only place you could eat a meal on a tram, think again. With a gorgeous old Rozelle tram restored and fitted out with tables and chairs, Butcher and the Farmer has one of the most unique dining areas in Sydney. It sits on one side of the restaurant's light-filled, sprawling industrial space at Forest Lodge's new Tramsheds development. Befitting of its historic location, Butcher and the Farmer is going for a providore to plate approach. There's a firm focus on pushing the produce front and centre, with plenty of dishes presented simply using traditional coal-roasting, smoking, pickling and curing techniques. They're serious about their meat here, with the provenance and farmer listed for every cut. All the meats on the menu are also available for purchase at the on-site butcher. The sirloin steak ($37) is a fine piece of meat (an Angus from South Australia's Collinson farm), with a black, crisp exterior giving way to a juicy, medium-rare interior. It's well-seasoned and rested, and presented with your choice of buttered mash, baby cos or fries. There are also smaller, sharable options like chargrilled chicken breast ($27) which ties into the theme of unfussy and pastoral fare, or a straightforward warm grain salad ($13), with white grapes, walnuts and coriander. There are some neat touches in the drinks list, with a lemon ginger mojito ($16) using white rum, lemon sherbert, lime, smashed mint and ginger and the East 8 Hold Up ($16) mixed using 666 vodka, Aperol, pineapple juice, passionfruit and lime. The bar also stocks a range of craft beers and ciders, alongside a mainly Australian wine list. You can sip on the honeyed sweetness of a Margan Estate Botrytis Semillon ($14 glass) with dessert, which also tends to the rustic. The Apple Rumble ($13) with cinnamon poached apple, ginger and oat crumble, rum and raisin ice cream and dulce de leche is definitely the highlight. Service is enthusiastic if sometimes nervous, but the space is a fine example of an urban renewal project paying homage to its roots. Extras like breakfast from 8am and generous happy hour — which kicks off at 4pm and runs till 7pm every weekday — are drawcards, as is the homespun, hearty food on offer. Images: Steven Woodburn.
If you're seeking creative inspiration and would like to find it in a lovely environment, look no further. Muse + Maker is a weekend-long retreat where you can expand on your creative practice with some of the finest who do it. The March retreat will include inspiring workshops with fine art photographers Atong Atem and Tamara Dean, multidisciplinary sculptor Lisa Sammut, and dance artist Emma Saunders. Each Muse + Maker retreat takes groups of only 20 guests so each individual will receive direct collaboration and access with the artists. [caption id="attachment_944929" align="alignnone" width="1920"] "Full Circle" by Lisa Sammut[/caption] Between finding your muse with the sessions with these extraordinary Australian creatives, you'll also enjoy the experience of staying at The Robertson Hotel which includes all meals and a special dinner from produce-focused local restaurant Moonacres Kitchen helmed by chef Stephen Santucci. The Muse + Maker series was conceived by filmmaker and artist Jasmin Tarasin with the intention of bringing together like-minded people to create, get inspired and share ideas - whether you're a novice or more experienced artist. It sounds positively dreamy. Book in as a last minute addition to the March weekend or bookmark the website to get on board for the Autumn (May) and Winter (August) events. Main image: "I wrap my face in her cloak of petals and breathe deeply" by Tamara Dean
Jamaican-born, Sydney-based artist Robin Clare’s work riffs on the colour, rhythm and repetition of dancehall music and the popular culture of her native country. Expect a heady culture clash of blaring hand-drawn typography, bold large-scale paintings, screen prints and a jungle of pop art, comic book, cinematic and advertising influences. The conceptual underpinning beneath this criss-cross of influences is the nature of cross-cultural exchange between Jamaica and the United States, particularly a 1950s publication, Bulls Eye, by comic artist team Simon and Kirby. Clare has exhibited across London and Sydney and works at the edge of the map between contemporary art and graphic design, producing zines and illustrations for t-shirts. Her latest show Badda dan dem star is on for a few short days only at at China Heights in Surry Hills, a gallery that ties the design and art worlds together. Badda dan dem star is on 6-9 for Friday opening and 12-5 on Saturday and Sunday.
Something delightful has been happening in cinemas in some parts of the country. After numerous periods spent empty during the pandemic, with projectors silent, theatres bare and the smell of popcorn fading, picture palaces in many Australian regions are back in business — including both big chains and smaller independent sites in Sydney, Melbourne and Brisbane. During COVID-19 lockdowns, no one was short on things to watch, of course. In fact, you probably feel like you've streamed every movie ever made, including new releases, Studio Ghibli's animated fare and Nicolas Cage-starring flicks. But, even if you've spent all your time of late glued to your small screen, we're betting you just can't wait to sit in a darkened room and soak up the splendour of the bigger version. Thankfully, plenty of new films are hitting cinemas so that you can do just that — and we've rounded up, watched and reviewed everything on offer this week. FIRESTARTER Would the latest big-screen adaptation of Stephen King's Firestarter have been better or worse if it had included The Prodigy's hit of the same name, aka the most obvious needle-drop that could've been chosen? Although we'll never know, it's hard to imagine a film with less personality than this page-to-screen remake. Using the 1996 dance-floor filler would've been a choice and a vibe — and a cliched one, whether gleefully or lazily — but it might've been preferable to the dull ashes of by-the-numbers genre filmmaking that's hit screens instead. Zac Efron looking so bored that blood drips from his eyes, dressing up King's 1980 story as a superhero tale (because of course) and having its pyrokinetic protagonist say "liar liar, pants on fire" when she's torching someone aren't a recipe for igniting movie magic, or for even occasionally just lighting a spark. That said, the best thing about Firestarter circa 2022 is actually its 'Firestarter'-free score, and with good reason. It hails from legendary original Halloween director John Carpenter, plus his son Cody Carpenter and regular collaborators Daniel A Davies (all fresh from 2018's Halloween and its follow-up Halloween Kills). It's a savvy touch not merely for the kind of atmospheric, eerie, mood-defining electro-synth sounds that only the elder Carpenter can deliver, but because he was originally slated to direct the first version of Firestarter in 1984, only to be ditched because The Thing — now a stone-cold sci-fi/horror classic — didn't do well enough at the box office. While both features could've desperately used Carpenter behind the lens, at least the initial flick didn't feel like all it was burning was the audience's time and patience. Then, now and in King's book, Firestarter follows the McGee family, whose lives would blaze brighter if they didn't have abilities most folks don't. After volunteering for a clinical trial in college, Andy (Efron, Gold) and his wife Vicky (Sydney Lemmon, Fear the Walking Dead) have telepathic and telekinetic powers; being experimented on with mind-altering chemical compounds will do that. And, from birth, their now 11-year-old daughter Charlie (Ryan Kiera Armstrong, It: Chapter Two) has been able to start fires with her mind. How director Keith Thomas (The Vigil) establishes this backstory says more than it should about the movie, how blandly it turns out and what it might've been with more flair. A flashback to Charlie getting fiery as a baby is laughable, and kindles exactly zero thrills, scares or unease. But, flickering over the opening credits as old video footage, Andy and Vicky's time as test subjects ripples with tension and creepiness — that's swiftly extinguished and never felt again. Unsurprisingly, the McGees have spent years attempting to blend in, hiding their powers and fleeing the shady government department, The Shop, that's responsible for their situation — and now sports a keen interest in using Charlie as a weapon. Alas, as the girl grows, holding her abilities back is becoming harder. Andy and Vicky argue about what's better: training her to suppress the flames or teaching her how to harness them. Then she literally explodes at school, The Shop head honcho Captain Hollister (Gloria Reuben, City on a Hill) puts bounty hunter John Rainbird (Michael Greyeyes, Rutherford Falls) on their trail and the heat is on. (No, that track from Beverly Hills Cop, which reached cinemas the same year that the OG Firestarter did, doesn't feature here either.) Read our full review. OPERATION MINCEMEAT A twisty tale of high-stakes British espionage — one that spans secret identities, torrid affairs, country-hopping missions and a world-in-peril situation, too — Operation Mincemeat desperately wants its audience to know about its 007 ties. When it introduces a man by the name of Ian Fleming (Johnny Flynn, The Dig), it lets the moment linger. It drops more than a few mentions of his fondness for writing about spy intrigue as well. And, when he refers to his boss Admiral John Godfrey (Jason Isaacs, Streamline) as M, the film even has him explain why. Fleming is also the movie's narrator, literally spinning a cloak-and-dagger story from the get-go. Plus, seeing him tapping away at a typewriter is a common image. Every single touch forms part of the feature's warm, well-meaning nod to the Bond, James Bond author's early years; however, it's also a tad distracting and unnecessary. Fleming is immersed in the IRL covert mission that Operation Mincemeat explores, and removing him would've been inaccurate, but the details themselves are fascinating enough without getting viewers thinking about tuxedos and shaken-not-stirred martinis. Operation Mincemeat is a war film, set in the darkening days of 1943. It's also just as much a heist film. Whether you've only ever seen one Ocean's flick, have memorised every single word of Reservoir Dogs, or loved Baby Driver or Widows in recent years, if you've seen one caper movie you know the setup: gather a gang together, work out the nitty gritty of a bold but tricky plan, endeavour to put the scheme into action, then weather whatever comes (be it success, failure or a bit of both). Adapting Ben Macintyre's book, which also spawned a 2010 documentary, screenwriter Michelle Ashford (Masters of Sex) is well aware of this formula. With director John Madden (Miss Sloane) behind the lens, Operation Mincemeat doesn't shy away from all of the heist basics for a second. But as with all the gratuitous Bond nods, a cracking real-life tale remains a cracking real-life tale — the kind that no one, not even Fleming, could convincingly make up. The titular gambit came about as much of the Allies' efforts in World War II did: as an effort to do whatever was needed to defeat Hitler. Britain needed to make its way into occupied Europe, but everyone involved knew it — including the Germans — ensuring that any standard move would've been oh-so-easy for the Nazis to predict. Enter the operation that might've been codenamed 'Trojan Horse', except that that label would've been much too obvious. The plan: getting documents about the Allies' purported and wholly fictional scheme to invade Greece to their enemies, misdirecting them, so that the invasion of Sicily could proceed with little resistance. The crucial detail: drifting those papers into Spain, where they could be reasonably expected to end up in German hands, by placing them with a corpse dressed up to look like a British military officer. Making that ruse stick — ensuring that the Nazis didn't smell a plant, specifically — was never going to be a straightforward move. It's one thing to nail the logistics of transporting the cadaver and its faux materials to the right place, and another completely to find a body that works, forge all the necessary documentation and build up a backstory so believable that it'd stand up to enemy scrutiny. As a result, Godfrey isn't keen on the operation, which was reportedly conjured up by Fleming, but it still gets the go-ahead anyway. Tasked with both fleshing and carrying it out are Naval Intelligence officers Ewen Montagu (Colin Firth, Supernova) and Charles Cholmondeley (Matthew Macfadyen, Succession), who amass a team of helpers including Fleming, Montagu's trusty chief secretary Hester Leggett (Penelope Wilton, Downton Abbey: A New Era), plus MI5 clerk Jean Leslie (Kelly Macdonald, Line of Duty). Read our full review. TO CHIARA Lurking behind every 18th birthday, beyond the alcohol legally drunk and nightclubs gleefully danced through, is an unspoken truth: life only gets more chaotic from here. That realisation doesn't usually spring during the celebrations, toasts and happy speeches of the big day itself — or necessarily within weeks, months or even a few years afterwards, either — however, it's inescapable nonetheless. In To Chiara, it blazes brightly for the movie's eponymous teenager (Swamy Rotolo). It shatters her sense of normality, too. But she isn't the one hitting the milestone that every adolescent yearns for. Instead, the party that helps start this Italian drama is actually for the 15-year-old's elder sister Giulia (Grecia Rotolo), with the pair's friends and relatives alike marking the occasion as countless other families have: with dinner, festivities and delighted emotions. As captured with a raw, fluid and naturalistic style like everything that both precedes it and follows, Giulia's birthday is a portrait of exuberance — until, for Chiara, it isn't. She plays up a garden-variety case of sibling rivalry, including during a performative dance contest. She revels in still being her doting dad Claudio's (Claudio Rotolo) favourite. And she thinks nothing of sneaking outside to have a smoke, only slightly worrying if her father will find out. But it's there, cigarette in hand, that Chiara watches her uncles get into a verbal scuffle outside. Then, in the aftermath, she spies her doting dad rushing off to deal with the fallout. Also, later that evening, perturbed by the feeling that something isn't quite right, it's Chiara who witnesses the family car explode outside their home, and spots Claudio fleeing under the cloak of darkness. The newest neo-realist film by Italian American writer/director Jonas Carpignano, To Chiara is also his third set in the Calabrian region, in the small coastal town of Gioia Tauro. It's the latest entry in a series that explores the area's mix of residents, segueing from refugees from North Africa in 2015's Mediterranea to the Romani community in 2017's A Ciambra, and now to the 'Ndrangheta. Call the latter the mafia, call them an organised crime syndicate, call them just part of living Southern Italy — whichever you pick, Chiara has always just considered them her loved ones without knowing it. Learning how her dad pays the bills and why he's now a fugitive, gleaning that her mother (Carmela Fumo) must be aware, trying to uncover where Giulia stands, attempting to cope with everything she thought she knew crumbling in an instant: that's what this gripping and moving film has in store for its young, headstrong, understandably destabilised protagonist from here. From the moment that Chiara begins to make her big discovery — piecing together the details stubbornly, despite being warned that her questions won't have welcome answers — it's easy to recognise why such a tale fascinates Carpignano. It's the story that sits in the shadows of other gangster flicks and shows, because so many are also about the bonds of blood; in decades gone by, it could've been Mary Corleone facing the same situation in The Godfather franchise or Meadow Soprano doing the same in The Sopranos. To Chiara also unfurls the ultimate tale of innocence lost, forever fracturing the bubble of an idyll that Chiara has spent her life inhabiting without ever realising, and causing her to now see the parent she has always adored in a completely different light. Nothing signals leaving childhood behind, no matter your age, more than having the entire foundation for your existence shift, after all. As gleams fiercely in its phenomenal lead's eyes, nothing is more devastating, either. Read our full review. THIS MUCH I KNOW TO BE TRUE How do you make a concert film when no concerts can be held to film? Australian director Andrew Dominik (Chopper, Killing Them Softly) and his now two-time subjects Nick Cave and Warren Ellis have the answer. How do you create a personal documentary that cuts to the heart of these Aussie music icons when, whether stated or implied in their vibe, both are hardly enamoured with having their lives recorded? Again, see: Dominik's new Cave and Ellis-focused This Much I Know to Be True. Performances in cavernous empty British spaces fill the movie's frames but, via stunning lighting, staging and lensing, they're as dazzling as any IRL gig. The interludes between tunes are brief, and also intimate and revealing. The result: a phenomenal doco that's a portrait of expression, a musing on an exceptional collaboration and a rumination upon existence, as well as a piece of haunting cinematic heaven whether you're an existing Cave and Ellis devotee, a newcomer or something in-between. Dominik, Cave and Ellis initially teamed up when the latter duo scored the former's The Assassination of Jesse James by the Coward Robert Ford. Later this year, when upcoming Marilyn Monroe biopic Blonde hits screens, the same arrangement will provide its soundtrack. But in the middle sits 2016 doco One More Time with Feeling and now This Much I Know to Be True, as entrancing a pair as the music documentary genre has gifted viewers. The first factual flick found Cave and Ellis recording the Nick Cave and the Bad Seeds album Skeleton Tree, as Cave also grappled with the death of one of his sons. Here, its follow-up is shaped by the first performances of Cave and Ellis' latest albums — the Bad Seeds 2019 release Ghosteen, and Cave and Ellis' 2021 record Carnage — plus the pandemic and the lingering effects of grief. Chatter precedes tunes to begin This Much I Know to Be True — talk, a revelation and a mini art exhibition, in fact. To the camera, Cave quips that he's "retrained as a ceramicist, because it's no longer viable to be a musician, a touring artist". He's joking about giving up music, of course, but serious about his foray into porcelain. Donning a white lab coat, he walks the audience through his workshop, sharing a series he's dubbed The Story of the Devil in 18 Figurines. That'd make a phenomenal title for one of his tracks, but it isn't. One piece's individual moniker, The Devil's Last Dance, also sounds like a song title. Unsurprisingly, Cave unfurls the same kinds of tales while explaining his ceramics — about a figure he's clearly long been fascinated with, and about choices, family, loss, redemption and mourning — as he always has behind the microphone. This attention-grabbing introduction serves several purposes, from pointing out the English government's patently ridiculous advice to artists during COVID-19 to setting the film's tone. There's always been a bewitching blend of the ethereal, mysterious and dark to Cave's music, and a sense of poetic preaching to his lyrics; his early musings here about the devil at various moments in his life earn the same description, and establish the movie as a type of spiritual experience. Fans of any star are guilty of seeing their hero's work in that light. It's especially true of musicians, who innately turn concert venues into altars for their disciples to worship their output. Still, when This Much I Know to Be True hones in on Cave at his piano, or behind the mic, spotlights casting him in a hypnotic glow while bathing his surroundings in blackness, that feeling couldn't be more blatant — and earned. Read our full review. FATHER STU The last time that Mark Wahlberg played a real-life boxer, The Fighter was the end result. The last time that Mel Gibson played the burger-chain owner's father, the world was forced to suffer through Daddy's Home 2. Combine this mismatched pair and you don't quite get Father Stu, the former Marky Mark's first step into faith-based films — but even watching the latter, the second instalment in his woeful comedy franchise with Will Ferrell, is preferable to this mawkish true tale. Drawn from the IRL Stuart Long's life, it's meant to be an inspirational affair, covering the familiar religious-favourite beats about sinners being redeemed, wayward souls seizing second chances and learning to accept physical suffering as a chance to get closer to the divine. First-time feature writer/director Rosalind Ross is earnest about those messages, and her film visibly looks more competent than most sermon-delivering recent cinema releases, but what preaching-to-the-choir sentiments they are. How ableist they are as well. When Wahlberg (Uncharted) first graces the screen as Long, he could've stepped in from plenty of his other movies. In his younger days, the titular future priest is a foul-mouthed amateur boxer from Montana, but he has big dreams — and when he hits Los Angeles with acting stars in his eyes, viewers can be forgiven for thinking of Boogie Nights. Porn isn't Long's calling, of course, although salacious propositions do come his way in the City of Angels, in one of the film's hardly subtle efforts to equate the secular and the sordid. It's actually lust that pushes the feature's protagonist on the path to the priesthood, however, after he spies volunteer Sunday school teacher Carmen (Teresa Ruiz, The Marksman) while he's working in a grocery store. To have a chance with her, he even gets baptised. Then, a drink-driving accident brings a vision of the Virgin Mary, sparking Long's determination to make Catholicism his calling. Next, a shock health diagnosis both tests and cements his faith. Father Stu is filled details that instantly seem too neat, contrived and poised to make the movie's point, even knowing that this is a biopic. Perhaps they wouldn't feel so calculating if Ross did more than simply connect the dots between events that push her central figure towards his spiritual awakening with big "and then this happened" energy. If exactly why the church appealed to Long so strongly was meant to be conveyed via Wahlberg's performance, that's lost in an always-superficial portrayal. The actor gained the necessary weight needed in Long's later years, and is happy to show off his brawn in his younger boxing and wannabe actor days, but that isn't the same as fleshing a character out. Here, Long is merely a symbol; Father Stu may recreate the real counterpart's experiences, but on-screen, the leap from swearing, drinking and abhorring religion, to putting on a show of devotion (and a spate of stalking) to get laid, to accepting his health woes in the name of the Lord, is quick, easy and unconvincing. Indeed, there's a big "Poochie died on the way back to his home planet" vibe to Father Stu's storytelling again and again, as the film favours the bland and broad over the detailed and textured. That includes the entire roster of performances, with Wahlberg basically typecasting himself — he's one of the movie's producers, driven by his own deep and well-publicised Catholic faith — as the wise-cracking tough-guy pugilist, thespian and holy man, and Jacki Weaver (Back to the Outback) stuck in a thankless part as Long's mother. Gibson's involvement is hardly surprising given he has The Passion of the Christ on his resume, and filmmaker Ross is his current real-life partner, but his work here is still as stereotypical as can be. That all still pales in comparison to the idea that serious health woes are "a gift from God", an atrocious notion that isn't the testament to accepting one's lot in life that Father Stu thinks it is. If you're wondering what else is currently screening in Australian cinemas — or has been lately — check out our rundown of new films released in Australia on February 3, February 10, February 17 and February 24; and March 3, March 10, March 17, March 24 and March 31; April 7, April 14, April 21 and April 28; and May 5. You can also read our full reviews of a heap of recent movies, such as Belfast, Here Out West, Jackass Forever, Benedetta, Drive My Car, Death on the Nile, C'mon C'mon, Flee, Uncharted, Quo Vadis, Aida?, Cyrano, Hive, Studio 666, The Batman, Blind Ambition, Bergman Island, Wash My Soul in the River's Flow, The Souvenir: Part II, Dog, Anonymous Club, X, River, Nowhere Special, RRR, Morbius, The Duke, Sonic the Hedgehog 2, Fantastic Beasts and the Secrets of Dumbledore, Ambulance, Memoria, The Lost City, Everything Everywhere All At Once, Happening, The Good Boss, The Unbearable Weight of Massive Talent, The Northman, Ithaka, After Yang, Downton Abbey: A New Era, Wheel of Fortune and Fantasy, Petite Maman, The Drover's Wife The Legend of Molly Johnson and Doctor Strange in the Multiverse of Madness.
From six nominations, Sydney Theatre Company's Sarah Snook (Memoir of a Snail)-starring international production of The Picture of Dorian Gray is now the winner of two Tony awards. At American theatre's night of nights for 2025, the Broadway take of the show earned its leading lady another accolade, after she also won a 2024 Laurence Olivier Award for Best Actress for its London version. Also adding a Tony to her mantle alongside her past Olivier Award: Marg Horwell, who emerged victorious for Best Costume Design of a Play, just as she did for The Picture of Dorian Gray's London season. "This means so much for a little Australian girl to be here on Broadway," said Snook in her acceptance speech, as the Australian Succession star nabbed another huge accolade. On the small screen, her turn as Shiv Roy sparked an Emmy, two Golden Globes and a pair of Screen Actors Guild Awards. "It is billed as a one-person show, but I don't feel alone on any night that I do this show. There are so may people onstage making it work, and so many people behind the stage making it work — in particular, a huge thank you to Kip Williams, who is incredible to create this." When the Tony nominations were announced, The Picture of Dorian Gray already made history before the winners were revealed. Becoming the most-nominated solo production in the awards' history will do that. While Snook was the only actor from the production to earn recognition because she's the show's sole cast member, Horwell was also up for Best Scenic Design of a Play with David Bergman, while helmer Kip Williams was nominated for Best Direction of a Play, Nick Schlieper for Best Lighting Design of a Play and Clemence Williams for Best Sound Design of a Play. Before The Picture of Dorian Gray saw Snook score a Tony and make her Broadway debut playing all 26 of the play's parts, it was a smash in Australia with Eryn Jean Norvill (Love Me) in the lead. When it made the leap to the UK starring Snook, it became the talk of West End. It's also been picked up by Cate Blanchett's (Disclaimer) production company Dirty Films to get the film treatment. Not only does the show feature just one performer playing every single character but, to make that happen, it uses video to help. The work of writer/director Williams, it's groundbreaking, and it's been understandably earning audiences raves and winning accolades. On the page, The Picture of Dorian Gray is also exceptional, as well as astute and unnerving, as it follows the selling of its namesake's soul in order to keep indulging every corporeal whim, urge and desire. There's a reason that it just keeps getting adapted for the screen and in theatres, after all. But there's never been a version like Sydney Theatre Company's, which the Tonys clearly appreciate. "Sarah Snook's Tony Award win is a deeply deserved honour. Her performance has captivated audiences night after night, and this recognition is a celebration of her extraordinary artistry," said Michael Cassel, producer of both the West End and Broadway productions. "It is also a proud moment for our entire creative team, whose vision and talent have also been recognised tonight. From its beginnings in Sydney to standing ovations on the West End and Broadway, the journey of this show has been nothing short of phenomenal. This accolade is not only a testament to the brilliance of everyone involved, but also to the courage of Sydney Theatre Company and Kip Williams, whose creative genius, ambition and innovation made this groundbreaking piece of theatre possible. I am so proud to be a part of Australian theatre being shared on the global stage." Williams' Dracula is the next Sydney Theatre Company hit that's heading abroad, with 2025 Tony Awards host and Wicked Oscar-nominee Cynthia Erivo set to star when the also one-performer-show heads to London from early 2026. Check out the trailer for the Broadway season of The Picture of Dorian Gray below: The 78th Tony Awards took place on Monday, June 9, 2025 Australian time — head to the accolades' website for more details and winners. The Picture of Dorian Gray has been playing Broadway in New York since March 2025 — for more information and to join the waitlist for tickets, head to the play's website. Images: Marc Brenner.
You've got a new CBD restaurant to make a beeline to as soon as the office bell rings. And it's run by a lineup of Sydney hospitality legends. The duo behind Love, Tilly Devine and Dear Sainte Éloise, Matthew Swieboda and Nathanial Hatwell, have teamed up with chef Scott Williams (Bacco Osteria e Espresso, MoVida) and front-of-house star Felix Colman (Dear Sainte Éloise) to open Angel Place's new pasta joint and minimal-intervention wine bar: Ragazzi. Just as Love, Tilly Devine champions Aussie drops and Dear Sainte Éloise focuses more on the French, Ragazzi does the same for Italian varieties — showcasing small Italian producers and Australian wineries that use Italian grapes. Though classic Australian and French wines are also up for grabs here, too. The 38-seat wine bar features textured concrete walls, leather banquette seating and a ten-seat, wraparound brass bar. It serves up daily-changing wines by the glass, along with a whopping 300 by the bottle — so there really is a heap to choose from. To round it all out (or kick-start it all), there are also 20 different amari and aperitifs. Alongside the natural wines is a succinct food menu that changes regularly and showcases regional Italian pasta dishes. Expect the likes of agnolotti dal plin served in a broth with white asparagus, maltagliati with cuttlefish and broad beans, and cavatelli with pipis and sausage. The sausage is made in-house using whichever meat is available on the day. [caption id="attachment_747368" align="alignnone" width="1920"] Nikki To for Buffet[/caption] This focus on no-waste and nose-to-tail eating is present throughout the menu, with Williams sourcing whole cuts of meat and breaking them down to create a range of dishes. At the moment, you'll find pork belly used in croquettes, pork cutlets served as a main and other parts of the animal turned into a pork and fennel sausage. When in season, expect sea urchin to be a regular feature on the menu, too, with Ragazzi receiving deliveries from a south Sydney diver. While pasta is the star of the food show here, Williams also showcases the Spanish cooking techniques he learned in the kitchens of Madrid and Barcelona. So, expect to dig into Spanish-inflected bar snacks, such as Cantabrian anchovies on sourdough, on the regular. A few simple salads (such as shaved cabbage with hazelnut and pecorino) make the cut, too, along with daily-churned gelato for dessert. Regazzi has been bustling from the start, so do yourself a favour and make a booking here. Ragazzi is now open at Shop 3, 2–12 Angel Place, Sydney. Hours are Monday through Friday from 11am–midnight and Saturday from 3pm–midnight. Images: Nikki To for Buffet
Sydney fried chicken legends Butter are celebrating the Year of the Tiger with a series of limited-time menu and merch items at their Sydney stores and a pop-up food stall at The Rock's Lunar New Year markets. On offer throughout February, specials include an impossible beef noodle soup, a beer and soup combo, socks and t-shirts. The Chinese hot and numbing Impossible beef noodle soup has been created by Butter Executive Chef Julia Cincotta and incorporates a vegetarian beef and broth that will satisfy both meat-eaters and vegos alike. "I love Chinese noodle soups — in my humble opinion they are some of the tastiest in the world," Cincotta says. "We have always played with vegetarian broth each year for our ramens, however since we have started using Impossible Foods Beef, I have wanted to make a very special soup using this great plant-based product." The soup is available on its own for $20 or with a Tiger beer for an extra $8. When it comes to the merch, Butter has teamed up with all-female designers of colour Smile and Wave for a line of Year of the Tiger range of socks and t-shirts including a parody of the legendary hip-hop album Liquid Swords' album art. You can find purchase the collection from the Smile and Wave website from Thursday, February 3. The Year of the Tiger menu items will be available from the butter pop-up until Sunday, February 13 or in-store at the restaurant's Surry Hills, Chatswood and Parramatta outposts until the end of the month.
With intrastate travel now allowed in NSW, Victoria and Queensland, many of us are already planning (a long list of) road trips. Those without a car have probably also been comparing car rental companies — and, now, there's a new player in the game: Uber. The global ride-sharing company is branching out and trialling car rental in Australia as a world first. Rolling out in Brisbane today, then in the Gold Coast, Sydney, Melbourne, Perth and Adelaide next week, Uber Rent will only be available to 50 percent of app users in its initial phase. So, you'll need to cross your fingers you get it. If you do land in the lucky half of users, this is how it'll work: update your app to the latest version, select the 'Rentals' option and you'll be able to choose from a selection of cars from Cartrawler and punch in your pick up date and location. Cartrawler is a global company that's connected to a heap car rental suppliers, as well airline companies and online travel retailers, that does just what it says on the packet: trawls through the existing sites to bring you what's available at the times and locations you want it — so you don't have to spend too long doing your own comparisons. The connection to Uber helps make it a little more convenient, with the ability to book through the one app — and score Uber Rewards, if that's something you do. [caption id="attachment_583987" align="alignnone" width="1280"] Great Ocean Road[/caption] Cars start from around $40 a day (for a small car) and $76 for an SUV, with prices getting a little cheaper the longer you book. A Hyundai Accent, for example, will cost around $150 for seven days, with pick up and drop off at Melbourne Airport. If the trial is a success, it'll be rolled out nationally as a permanent option on the app. So, you can plan more trips to dog-friendly pubs, beaches and parks. And get to the vet a little easier (don't tell your cat). Need some inspo when planning your first (second or third) road trip? Have a look at these ten country towns near Brissie worthy of a day trip, these towns outside of Sydney or these wintry Victorian day trips. To find out more about Uber Rent, head to the Uber website.
For half a century now, The Rocky Horror Show has been astounding. And, with the Richard O'Brien-created production lasting that long, perhaps time really is fleeting. Either way, whenever this sci-fi/horror musical hits the stage — and wherever — a glorious kind of madness takes its toll. In 2023, Australian audiences will be able to listen closely — and watch Jason Donovan as Frank N Furter take a jump to the left, then a step to the right, too — when the famed musical heads around the country on a huge 50th-anniversary tour. The Rocky Horror Show's brand-new Aussie run will kick off at Theatre Royal Sydney in February, with other stops and dates yet to be announced. On offer: the tale that theatre audiences have loved for five decades — and movie-goers as well, thanks to 1975's iconic big-screen release The Rocky Horror Picture Show. For the uninitiated, the story involves college-aged couple Brad Majors and Janet Weiss getting a flat tyre, then wandering over to an old castle to ask for help. That's where they discover an extra-terrestrial mad scientist from the galaxy of Transylvania, plus his staff and his Frankenstein-style experiments — and, yes, doing 'The Time Warp' is essential. As well as Donovan slipping on Frank N Furter's fishnets (fresh from popping back up in Ramsay Street to farewell Neighbours), the new Australian tour will star Myf Warhurst as The Narrator. Also set to feature: Ellis Dolan (School of Rock) as Eddie/Dr Scott, Darcey Eagle (Cruel Intentions: The 90s Musical) as Columbia, Ethan Jones (9 to 5 The Musical) as Brad, Deirdre Khoo (Once) as Janet, Loredo Malcolm as Rocky (Hamilton) and Henry Rollo (Jagged Little Pill the Musical) as Riff Raff. Since first premiering in London in June 1973, The Rocky Horror Show has played in more than 30 countries — and over 30 million people have seen songs like 'Science Fiction/Double Feature', 'Dammit, Janet!', 'Sweet Transvestite', 'Over at the Frankenstein Place' and 'Touch-a, Touch-a, Touch-a, Touch Me'. If you haven't been before, this is your turn to join in. The Rocky Horror Show's 2023 Australian tour kicks off at Theatre Royal Sydney in February, with tickets on sale from 10am on Monday, October 17. Head to the production's website for further details. We'll update you with information on seasons in other cities when they're announced. Images: Richard Davenport, The Rocky Horror Show UK tour.
When a TV show or movie franchise returns years and years after its last instalment, there's no longer any point being surprised. It happens that often these days, with Veronica Mars, Twin Peaks, Star Wars and Jurassic Park just a few recent examples. The latest past pop culture hit set to make a comeback: Sex and the City. Thankfully, as anyone who sat through the terrible 2008 and 2010 movies of the same name will be hoping, the Sarah Jessica Parker-starring series is returning to the small screen this time around. This news was first announced back at the beginning of 2021 — and, ten months later, new HBO show And Just Like That... is now getting closer to reaching our eyeballs. Mark December in your diary and prepare to start sipping cosmopolitans over summer, as that's when this ten-episode spinoff will arrive. Parker is back, as are her initial co-stars Kristin Davis and Cynthia Nixon. But And Just Like That... is being badged as a "new chapter' in the Sex and the City story, rather than an additional season of the existing 1998–2004 program — and there's one clear reason for that. While the show will follow Carrie (Parker), Miranda (Nixon) and Charlotte (Davis) once more, the character of Samantha isn't part of the revival, and neither is actor Kim Cattrall, who played her. So, you'll be watching a trio of the original series' leading ladies as they navigate their lives — this time in their 50s. Although Parker, Nixon and Davis won't have Cattrall for company, the list of returning Sex and the City cast members includes Chris Noth, Mario Cantone, David Eigenberg, Evan Handler and the late Willie Garson. Yes, that's Big, Anthony, Steve, Harry and Stanford all accounted for. Also, Grey's Anatomy's Sara Ramírez will feature as well. Parker, Davis and Nixon are also named as producers on And Just Like That..., alongside Michael Patrick King, who worked as a writer, director and executive producer on the original (and on the two movies). In Australia, And Just Like That... is headed to Binge, Foxtel's stand-alone streaming service (and also home to Sex and the City's six seasons). A trailer for the new series hasn't been released yet, but HBO has dropped a date announcement video, which gives a few glimpses. Check it out below: And Just Like That... will start streaming in Australia via Binge sometime in December. We'll update you with an exact airdate once one is announced. Top image: HBO Max.
Australia's undying love of gin is set to be front-and-centre next month when the Sydney Gin Palooza returns. Hosted by the Australian Gin Distillers Association and headed to Paddington Town Hall for its next event, the four-day festival will bring 39 craft gin distillers from around the country under one roof between Thursday, November 21 and Sunday, November 24. Apart from bottomless tastings, punters will also have the chance to chat directly with the makers. Stallholders will be hawking over 200 gins, including Four Pillars Gin, Broken Heart spirits and The National Gin Company, plus Never Never, Ambleside, Ironbark Distillery and Brisbane Distillery. Once you've picked your favourite, head to the gin shop, where you can purchase bottles for takeaway. Tickets cost $70, with five tasting sessions to choose from: 5.30–8pm on Friday, 1–3.30pm and 5–7.30pm on Saturday, and 12.30–3pm and 4–6.30pm on Sunday. There's no tastings on Thursday, because that's when the Gin Awards Presentation Dinner will be held — rewarding the best juniper booze there is. Sydney Gin Palooza will also feature a gourmet tapas bar, as well as plenty of espresso martinis. Plus, if you fancy filling your head with knowledge while you're sipping, Bill Lark will chat about gin's history — and what makes a great tipple — over tastings and canapes, while Karu Distillers are celebrating all things juniper, then throwing a high G&Tea party.
Some people love last-minute New Year's Eve plans, going wherever the mood takes them. Others can't start planning early enough. If you fall into the latter category, here's something for your calendar: the return of end-of-year staple Lost Paradise, which turns a slice of Glenworth Valley on the New South Wales Central Coast an hour out of Sydney into one helluva shindig. There's no lineup as yet, but you can mark Saturday, December 28, 2024–Wednesday, January 1, 2025 in your diary now. This multi-day fest includes live music and DJ sets spanning both international and Australian talents, and regularly sells out — 2023's fest did. [caption id="attachment_965685" align="alignnone" width="1917"] Jordan K Munns[/caption] Tunes are just one part of the Lost Paradise experience. Art, culture, wellness, and food and drink also get a look in, with the 2024 event set to include a lineup of yoga and healing arts, and also workshops covering fashion, sustainability and more. So, you can not only farewell one year and see in the next with a party, but by relaxing, feasting and learning something. Last year's lineup will give you an idea of the usual mix of musicians, with 2023 ending with help from headliners Flume, Dom Dolla and Foals, alongside Basement Jaxx, Bicep and Carl Cox on the decks. Other notable names included local festival favourites like Lime Cordiale, PNAU, Winston Surfshirt, Royel Otis and Sycco; pop heavyweight Holly Humberstone; 'Afraid to Feel' hitmakers LF System; and international dance mainstays Kettama, Barry Can't Swim, Ewan McVicar and Yung Singh. [caption id="attachment_965687" align="alignnone" width="1917"] Byravyna[/caption] Since first unleashing its specific flavour of festival fun back in 2014, Lost Paradise has become a go-to way to wrap up one year and embrace the next — including if you're keen to camp for its duration. Just as in 2023, this year's Lost Paradise is also opting to steer away from a traditional first-, second- and third-release ticket strategy. Instead, ticket prices gently increase in accordance with demand, while maintaining fair market pricing. [caption id="attachment_965686" align="alignnone" width="1917"] Amar Gera[/caption] [caption id="attachment_965688" align="alignnone" width="1917"] Byravyna[/caption] Lost Paradise returns to Glenworth Valley, New South Wales from Saturday, December 28, 2024–Wednesday, January 1, 2025. To sign up for presale tickets, head to the festival's website — with general tickets set to go on sale in August. We'll update you when the lineup is announced. Images: Jess Bowen, Jordan K Munns, Byravyna and Amar Gera.
