Sydney's love affair with the negroni may be a relatively new phenomenon, but the cocktail has actually been around for a full century. Legend has it that it originated in Florence's Cafe Casoni, when Count Camillo Negroni requested the concoction for the first time — that's one part gin, one part vermouth and one part Campari, garnished with an orange peel. For the cocktail's 100th anniversary, Campari is doing up its annual Negroni Week celebrations in style and venues all over the city are once again getting involved. Apart from all the negronis, the week doubles as a huge fundraiser, with most participating venues donating proceeds to a charity of their choice. It'll all go down from June 24–30, with some spots keeping the party going all month long. Here are our picks for the best ways to get your negroni fix this year. There's a negroni luge, pop-up bars, live art demonstrations and a whole heap of specialty negronis on offer — created by the best bartenders in the city, of course. And if you can't choose between them, our negroni finder will pick a place for you.
A star of movies as well as music, Elvis Presley has rarely been far from screens. First, he was acting in flicks. Then, features were made about his story. He'll be back in the building in Priscilla, although it doesn't tell his tale from the usual angle. As the name makes plain, Sofia Coppola (On the Rocks) is exploring his marriage to Priscilla Presley from the latter's perspective. Coppola reteams with American distributor A24 after On the Rocks and The Bling Ring before it to adapt Elvis and Me, Priscilla's 1985 memoir that was co-written with Sandra Harmon. This isn't the first time that the book has hit the screen thanks to a 1988 TV movie, but it clearly has its namesake's approval given that she's one of the film's executive producers. (Another: Coppola's brother Roman.) The focus: the tale from when a teenage Priscilla Beaulieu met rock 'n' roll superstar Elvis Presley at a party, following their courtship and marriage. It's a well-told affair both on-screen and in the media, taking the couple from a a German army base to Graceland, with Coppola's version seeing its ups and downs — thrills and struggles, too — through Priscilla's rather than her hip-swinging husband's eyes. In both the initial teaser and just-dropped full trailer, Priscilla and Elvis' romance rides highs and lows towards heartbreak, including their first meeting, her arrival at Graceland, their wedding, her pregnancy and being a mother to Lisa Marie. Elvis' music stardom and fame also feature, plus Priscilla's yearning to be her own person. Playing the rock 'n' roll couple, thank you very much: Mare of Easttown, Devs, On the Basis of Sex, Bad Times at the El Royale and Pacific Rim: Uprising actor Cailee Spaeny as Priscilla, with Australian Euphoria and The Kissing Booth star Jacob Elordi as Elvis. Spaeny won the Best Actress award at the 2023 Venice International Film Festival for her performance. Coppola writes and directs Priscilla, making her first film since 2020's On the Rocks, while Succession and Hello Tomorrow!'s Dagmara Dominczyk also stars. The movie is due in US cinemas in November, with release details Down Under yet to be announced. And, if you're wondering whether the Presley family's story is angling for a trilogy, each with a different cast, different acclaimed filmmaker at the helm and different person in the spotlight, that's understandable. Baz Luhrmann's Elvis arrived in 2022, and now Priscilla takes that trilogy idea two-thirds of the way there. Whether there'll also be a Lisa Marie movie is yet to be seen. Check out the trailer for Priscilla below: Priscilla doesn't yet have a release date Down Under — we'll update you when one is announced.
This old dame has loomed large on the corner of Keira Street since the 1930s. After starting to show her age a little, she was given a major facelift by new owners Nikki and Ryan Aitchison when they took over, in the hopes of restoring her to her former glory. With a new face came a new name (the pub used to be Hotel Illawarra) and a new lease on life. The huge public bar leads off to a generous courtyard where an impressive lineup of live music keeps punters dancing through the week. Unlike the somewhat rough and tumble and sticky dance floor of the pub of old, The Illawarra is designed to be a place for all, from workers to families, uni students and even dogs on Sunday afternoons. The new owners have been working with suppliers from the area and have built a rooftop veggie garden to keep things hyper-local. And, there's more to come — keep your eye out for upcoming restorations to the building's upper levels in the near future. Images: Jasmine Low
Already made your way out of a serial killer's lair in Sydney? Panic not, a brand new escape room-style adventure is about to land in Sydney. And, instead of trapping you within four walls, it challenges you to get into a room, steal a piece of art and get out with it. Art Heist is the latest project of the Jetpack Theatre Collective, who specialise in out-of-the-box theatrical experiences. Before now, they've managed to chase their audiences through mazes, row them across lakes and transform them into a herd of stampeding rhinos. For Art Heist, Jetpack has built Wade Gallery, a fictional art space in Dulwich Hill. Inside lies a masterpiece titled The Fat Dragon, which is coveted by Adrian Bailey, an unknown benefactor. Acting as one of his thieves, you'll have 45 minutes to steal it for him. Along the way, you'll be deciphering clues, getting around guards, avoiding alarms and squeezing through air vents. The guards aren't just statues or robots, but actual actors, who'll be responding in real time to your moves — that's part of what what sets Art Heist apart from established escape rooms. "With a stressful political climate and incredibly fast-paced news and social media cycle, it can be invigorating to lose yourself in pretending to be somewhere and someone else," said Jim Fishwick, director of Art Heist. "And when culture is now so available on a phone, what does it really mean to go to a theatre or go to a gallery? It's the social connection with the people you're with and the presence of the art around you." Art Heist is at 404 New Canterbury Road, Dulwich Hill, from 1 June–30 July. It runs on Thursday and Friday, 5.30–8.30pm, and on Saturday and Sunday, 1.30–8.30pm. New sessions start each hour.
For many years, Banksia Hotel sat firmly in the category of non-descript roadside pub that you didn't pay too much attention to if you didn't like in a 100m radius of. Not anymore. After buying the venue in 2015, Monarch Hotels Group got to work — starting with a visual overhaul, then setting its sights on the kitchen. Once home to a Thai restaurant, the space is now the Banksia Bistro with pub-food maestros Colin Fassnidge (4Fourteen) and Leigh McDivitt (3 Weeds) at the helm. With high wooden tables, strip and pendant lighting and polished cement floors, the space has a modern Scandi vibes. A wooden wall divides the bistro off from the bustling bar. At first glance, the menu reads like standard pub fare — beer battered fish and chips, chicken schnitzel, bangers and mash. But followers of Fassnidge will recognise his influence and Irish heritage in the braised lamb shoulder, colcannon, and pie of the month. And, of course, the quality produce and guidance by McDivitt elevates the food beyond everyday pub grub status. The result is a dining experience that is rare, not just for a pub, but for the suburb, which is otherwise quite sparse with finer culinary options at present.
For locals and tourists alike, Mt Coot-tha is one of Brisbane's must-see spots, particularly if you like peering down on cities a great height. From next year, visitors won't just drive up to the lookout to enjoy the view, walk along its trails or picnic in its parklands, however — they'll also be able to glide through the treetops and soar down from the summit via a zipline. Approved by the Brisbane City Council in 2017, set to start construction later in 2018 and due to be fully operational by 2020, the Mt Coot-tha zipline will consist of three parts, each of which will open in stages. Actual ziplines comprise two of the components, and yes, there'll be more than one, with nearly three kilometres of zipline included in the entire project. Firstly, a treetop canopy tour will span 1.5 kilometres between multiple platforms, starting at the west of the summit and finishing to the west of JC Slaughter Falls. As its name suggests, it'll zip through the trees to take riders on a tour of the site's flora, fauna and indigenous cultural heritage. It'll be the first to open to the public, from sometime in 2019. In 2020, it'll be joined by a two stage 'megazip' tour that features six parallel lines between the summit and the Mt Coot-tha botanic gardens. As well as that 1.1-kilometre stretch — all in a single span, without any platforms along the way, and with users reaching speeds of around 60 kilometres per hour — there'll also be a second 340-metre run within the gardens, taking patrons zooming over the Melaleuca Lake. The final section of the project will involve a guided indigenous experience across a new 335-metre suspension bridge that'll be built above JC Slaughter Falls, connecting to the treetop canopy tour and the new arrival centre on Sir Samuel Griffith Drive. And, so that everyone can get between destinations other than via zipline, there'll also be a shuttle bus linking various points. Brisbane City Council will put $1 million towards the zipline, which will be built by Zipline Australia — and, once it's finished, it'll be the longest zipline in the country. The project has also attracted criticism, including worries about its environmental impact throughout the vegetation-heavy area. In response to concerns, "extensive independent expert studies have been undertaken as part of the project to ensure the Mt Coot-tha zipline design is sensitive to the environment, including the natural habitat and Botanic Gardens," Brisbane Lord Mayor Graham Quirk advised The Courier-Mail. Images: Brisbane City Council.
Forget the pub with no beer — in central western Queensland, a resurrected watering hole will soon operate in a place with no residents. After closing its doors back in 1997, the Betoota Hotel will reopen in the ghost town in coming months. Brisbane smash repairer Robert Haken is bringing the iconic spot back to life, telling Brisbane Times that he first fell for its charms around 30 years ago. Revisiting the empty, rundown site in 2015, he was driven to act. "When I walked into the place I just thought, what an amazing bit of Australia history and why isn't someone doing something with it." After buying the pub before Christmas, he's now set on restoring it to its former glory by August, in time for the famous Betoota Races. Once it's up and running, it'll operate during the area's tourist season between April and November, serving up frosty beer, plus sausage sizzles, steak burgers, and pies and sausages roll from the Birdsville Bakery. Due to the heat, it won't open in summer. The pub remains the only building in Betoota, and boasts quite the past, dating back to 1885. Previous owner Sigmund Remienko ran the place for 44 years until 1997. When he passed away in 2004, the town lost its last remaining resident. If it sounds like the kind of story you might read in The Betoota Advocate, that's understandable; however, while the satirical publication takes its name from the deserted spot, this isn't one of their amusing tales. For anyone keen to make the drive when the pub reopens, expect to trek more than 1500 kilometres west from Brisbane. Via Brisbane Times. Image: Ian Cochrane via Flickr.
Have brekkie at Jo and Willys and you'll be able to handle anything — from conquering the Bondi to Bronte walk to lazing about on the beach till dusk. North Bondi locals queue at this corner cafe for some of the heartiest, freshest breakfasts around. They're created by co-owner and head chef Guy Turland, star of YouTube phenomenon Bondi Harvest. And they're served all day long. Tuck into the Hipster Three Grain Breakfast Bowl, starring wild rice, quinoa and pearl barley, or the Green Eggs and Ham, with prosciutto and rocket cigar with hummus, poached eggs, and kale (in both wilted and chips form). Then there are the views. Outside, on a wooden stool, you'll be feasting your eyes of Bondi Beach panoramas. Inside, on a church pew or old-fashioned school desk, you can still see generous swathes of ocean, thanks to the huge windows, which fold away when the sun's shining.
When Disney+ made its way into the world back in 2019, it gave viewers — including folks in Australia and New Zealand — access to a huge range of Disney, Marvel, Pixar, Star Wars and National Geographic movies and shows. What it didn't do is bring Hulu, which the Mouse House owns the majority stake in, to audiences Down Under. And, with Disney+ focused on family-friendly fare, it didn't deliver the kinds of series and films that Hulu screens, either. Hulu still isn't heading our way. But, on Tuesday, February 23, Disney+ expanded to include a new section that's basically an international equivalent of Hulu. It's called Star and, when it was first announced late in 2020, film and TV fans were advised that it'd screen "an additional 1000 unique titles... in the first year". Wondering exactly what that includes? Well, more than 150 TV shows and 450–plus flicks have been added so far, and there are plenty of highlights among the bunch. From the pile of television programs, four fall into the 'Star Originals' category at the moment, meaning that they're brand new to viewers Down Under. Three of the four newbies are Hulu shows, too, so if you've been wanting to watch Love, Victor (the spinoff from 2018 movie Love, Simon), Helstrom (which forms part of the Marvel Cinematic Universe) or Solar Opposites (an animated sitcom co-created by Rick and Morty's Justin Roiland), now you're be able to. Plus, by the end of the year, Disney+ will release at least 30 more TV series that haven't made their way to Aussie or NZ viewers before. https://www.youtube.com/watch?v=XKeugS4qjag Also the television front, you can binge your way through every episode of Alias, 24, Felicity, Futurama and Glee — or opt for New Girl, Prison Break, Scandal and The X-Files instead. You can also check out ten seasons of Bob's Burgers, too. The list goes on and, like the existing Disney+ range, you'll find a hefty focus on older shows over new titles. From Star's big list of classics, plenty of titles stand out. Among the film selection, you'll find the Alien, Planet of the Apes, Die Hard and Omen franchises, plus the Predator and Taken flicks as well. And, you can also pick between older movies like Butch Cassidy and the Sundance Kid, The Fly, Never Been Kissed, Office Space, Pretty Woman, Romeo + Juliet and Moulin Rouge!, or more recent fare such as Black Swan, Eddie the Eagle, Logan, The Favourite and Jojo Rabbit. A heap of Wes Anderson films, including Rushmore, The Royal Tenenbaums, The Grand Budapest Hotel and The Life Aquatic with Steve Zissou, are also featured. Star draws upon Disney's studios, such as Disney Television Studios, FX, 20th Century Studios, 20th Television and Touchstone. And it doesn't everything that Hulu does, because plenty of Hulu's series and films pop up elsewhere Down Under — like The Handmaid's Tale, for instance. That said, it's safe to expect that some of the rights deals that deliver Hulu content to other networks and streaming platforms in Australia and might change after Star's hits, moving where you can catch certain flicks and programs in the process. As you might've already guessed, Disney+'s expansion to include Star comes with a price increase. Australian subscriptions have gone up to AU$11.99 per month or AU$119.99 per year, while New Zealand subscriptions are now NZ$12.99 per month and $129.99 per year. If you're already a subscriber, the new price won't kick in for six months, though — so whenever your next renewal hits after August 22. Star joined Disney+ in Australia and New Zealand on Tuesday, February 23, with Disney+ subscriptions costing AU$11.99 and NZ$12.99 per month or AU$119.99 and NZ$129.99 per year from now on.
Thanks to the chaotic weather that saw out summer, the past month has been immensely difficult across Queensland and New South Wales. That includes in the Northern Rivers region, which has been impacted by the floods to a devastating degree. Eager to help? Not sure where to start? Here's an event that'll get you to Byron Bay, showcase the area's fresh produce and put some cash towards flood-relief efforts. Just block out your calendar on Saturday, March 26 and prepare to do your part by attending a long lunch. Taking place at Crystalbrook Byron at 1pm local time, this Flood Relief Long Lunch says it all in the name. You'll hang out at the hotel's restaurant Forest, eat your way through a leisurely two-hour meal, sip cocktails and assist an enormously worthy cause. Menu highlights include oysters paired with a granita made from Brookie's Byron Slow Gin and davidson plum; hand-stretched Byron Bay mozzarella with house-made pickles; that cheese outfit again, this time with a ricotta gelato atop treacle tarts; and zucchini flowers stuffed with green and sundried olives, them battered in Stone & Wood Pale Ale. Your $160 ticket includes two cocktails — and the complete price will be donated to aid locals via Givit.
If a cruisy Byron Bay getaway is your dream kind of getaway, you'll soon have a new place to stay at your favourite vacation spot. After welcoming Hotel Marvell in 2023, the beachside New South Wales town will next see the boutique Basq House join its accommodation options, complete with 32 rooms, communal spaces that encourage guests to hang out and a focus on wellness. Set to open in autumn 2024, with an exact date yet to be revealed, Basq House is pitching itself as an oasis for relaxing, rather than a base for being seen among the always-popular tourist spot's social scene. Accordingly, as well as a place to slumber, the hotel will feature plenty of inclusions for making the most of your accommodation — by the pool, at the bar and on the roof. If you're keen for a splash, the pool will sit in the centre of the property, flanked by sun loungers, cabanas and ample greenery. Some hotel rooms will look out over the glistening water, with others getting a Marvel Street or Fletcher Lane view. Eager for an onsite beverage? The hotel's reception will double as a bar, while there'll also be a lounge room that takes its cues from speakeasies. Prefer to while away your holiday with a book in your hand? That's where the library with its floor-to-ceiling shelves, sofas and fireplace for the winter months will come in. Head up to the rooftop and yoga, meditation sessions and sunset drinks will await, plus stargazing stints. Personal training classes with a view will also grace the hotel's top level, giving guests prime motivation to enjoy a workout while they're vacationing. For de-stressing elsewhere, a wellness centre will reside over multiple levels, featuring massages and floatation tanks as well as ice plunges and infrared saunas. Among the design features and decor, the staircase leading to the rooms will boast a skylight. In the suites themselves, expect high ceilings, natural textures and calming colours. "Our remit was to deliver an authentic hotel with soul and one that stays true to its location. With Basq House, we will place a significant emphasis on strong placemaking; hotel interiors; sensory inputs such as light, sound and smell; out-of-guest-room experiences' and the delivery of pre-emptive service," said David Jones, Director of Jeremy and Jones, which is operating the hotel. Find Basq House at Fletcher Lane, Byron Bay, in autumn 2024 — head to the hotel's website for further details.
When Candace Bushnell first started penning a newspaper column about life, love and sex in New York City back in the early 90s, she couldn't have known what would follow. Those missives sparked a book, plus two prequels on the page. Then came a smash-hit TV series, two movies, a prequel television show and a small-screen sequel. And, there's no signs of all things Sex and the City-related slowing down anytime soon. In fact, follow-up And Just Like That... is guaranteed to hang around for at least one more season, with HBO renewing the show. The series first premiered in 2021, and is currently airing its second season — and now a third has been locked in. "We are delighted to share that since the launch of season two, And Just Like That… ranks as the #1 Max Original overall, and is the most-watched returning Max Original to date," said Sarah Aubrey, Head of Original Content at Max, HBO's streaming service in the US. "As we approach the highly anticipated season finale on Thursday, we raise our cosmos to Michael Patrick King and his magnificent team of writers, producers, cast and crew, who continue to charm us, 25 years later, with dynamic friendships and engaging stories. We cannot wait for audiences to see where season three will take our favourite New Yorkers." "We are thrilled to spend more time in the Sex and the City universe telling new stories about the lives of these relatable and aspirational characters played by these amazing actors. And Just Like That… here comes season three," added King, the series' executive producer, who also worked as a writer, director and executive producer on the original show (and on the two terrible 2008 and 2010 Sex and the City movies). Sarah Jessica Parker (Hocus Pocus 2), Kristin Davis (Deadly Illusions) and Cynthia Nixon (The Gilded Age) star in And Just Like That..., but it isn't just called Sex and the City again for one key reason: Kim Cattrall is largely sitting it out. While she does make a brief cameo in season two, however, the program has been focusing on Carrie Bradshaw, Charlotte York Goldenblatt and Miranda Hobbes, not Samantha Jones, thanks to off-screen dramas. Other familiar faces abound, though, including John Corbett (To All the Boys: Always and Forever) reprising his role as Aidan Shaw in season two. Mario Cantone (Better Things), David Eigenberg (Chicago Fire) and Evan Handler (Power) have all also returned. Among the full cast: Sara Ramírez (Madam Secretary), Sarita Choudhury (Ramy), Nicole Ari Parker (Chicago PD), Karen Pittman (The Morning Show), Christopher Jackson (Space Oddity), Niall Cunningham (Poker Face), Cathy Ang (My Best Friend's Exorcism) and Alexa Swinton (Old). Cosmos at the ready — again. Exactly when your next excuse to sip vodka, Cointreau, cranberry juice and lime juice will arrive hasn't been revealed, but expect it on Binge in Australia and Neon in New Zealand. And if you've spent any part of the past two-and-a-half decades dreaming about being a fabulously dressed Big Apple writer who seems to do very little work but can still afford a fantasy wardrobe — or if you've just filled it drinking a lot of pink-coloured cocktails — then you'll already be excited. Also, you'll know that when the first season of And Just Like That... arrived to step into Carrie, Miranda and Charlotte's lives and friendships in their 50s, when things are even more complicated than they were two decades ago, it did so 17 years after Sex and the City wrapped up its 1998–2004 HBO run. There's no sneak peek at And Just Like That... season three yet, but you can check out the season two trailer below: And Just Like That... streams via Binge in Australia and Neon in New Zealand. We'll update you with a season three release date when one is announced. Images: HBO.
In excellent news for anyone who loves scouting out new tunes from fresh local talent, the folks at Rare Finds have announced an east coast touring circuit, kicking off in January 2018. The Sydney-based PR and artist management company has long been a champion of emerging Aussie artists, hosting regular showcases in Brisbane and Sydney over the past two years. Now it's teamed up with Oporto and creative collective Pilerats to bring its latest musical finds to a stage near you. Touring once a month across Brisbane, Sydney and Melbourne, each Rare Finds circuit will feature a curation of up-and-coming acts, providing an all-important live platform for these emerging artists. Headlining the first tour in January 2018 is Sunshine Coast songstress Ayla, off the back of her second EP Let's Talk Monday. She'll be joined by a different lineup in each city: Asha Jefferies, Royal & The Southern Echo and DJ Tom Bloomfield in Brisbane; Otious, Magnets and British India DJs in Melbourne; and Aikonawena, The Longboys and Rare Finds DJs on the Sydney leg. Catch the first iteration of the Rare Finds circuit on January 12 at Brisbane's Black Bear Lodge, January 19 at Melbourne's Penny Black and January 20 at Oxford Art Factory's Gallery Bar in Sydney. Tickets to the Sydney and Brisbane shows are less than $15 and the Melbourne gig is free. The Rare Finds east coast circuit will take place in January 2018 in Sydney, Melbourne and Brisbane. For more info and to buy tickets, visit rarefinds.com.au.
Last week, Concrete Playground reported on a mini-heatwave bringing unusually toasty temps to the Harbour City this week. However, what first appeared to be a temporary reprieve from the winter status quo now looks set to become one of the hottest starts to spring on record, as temperature records for late August have been smashed across the country. Parts of Sydney hit highs of 27 Celsius on Tuesday, August 27 — eight degrees above the predicted average for this time of year. And yet, this unseasonal warmth paled in comparison to the temperature recorded in Yampi Sound in Western Australia on Monday, August 26, where the mercury peaked at a sizzling 41.6 Celsius — the highest winter temperature ever recorded in Australia, according to the Bureau of Meteorology. The previous record was a temperature of 41.2 Celsius, reached at West Roebuck on 23 August, 2020. Elsewhere in the country, local records were also bulldozed on August 26. The outback town of Oodnadatta in South Australia reached a high of 39.4 Celsius, Yulara in the Northern Territory recorded 36 Celsius, and Birdsville in Queensland peaked at 38.4 Celsius — all records for August. Far from being a passing phenomenon, heat in the mid-to-high twenties is predicted to stick around in Sydney well into next week and beyond. Early forecasts predict a high of 28 Celsius on Friday, August 30 and 29 Celsius on Thursday, September 5. The usual average temperature for early spring is 18 Celsius. While the official beginning of spring is September 1, the influence of climate change is shortening the colder seasons. Last September, much of Australia endured a similar heatwave, although the onset began during the middle of the month. On September 19, 2023, the mercury climbed to 35.9 Celsius at Sydney Airport, setting a new record for the highest temperature ever recorded in the city during September.
Sometimes, you need to take a break from your city, to get out and soak up the sun somewhere new. Sydney's sun-plenty northern beaches are the perfect destination, they're bursting with, well, beaches where you can ride the waves, catch some rays and let your worries dissipate. Moreover, there's a thriving foodie scene. Come the weekend, the folks on the beaches will be set up at cafes overlooking the sand, a specialty brew in one hand and a healthy breakfast burrito in the other — and you should be, too. To help you out, we've partnered with Qantas and curated a list of the best cafes on the northern beaches, perfect for your next cuppa. Get away from everything stressful at home, relax, and make the most of your Sydney escape.
In 2022, McDonald's coveted Szechuan sauce finally became a reality in Australia, and Rick and Morty fans across the country were grateful. Here's something even better: new episodes of the hit animated series, which'll arrive worldwide in September. Everywhere across earth where television is screened and streamed — interdimensional cable, too — Rick and Morty will return in spring. US network Adult Swim has announced that the show's sixth season will hit on Sunday, September 4 in America, which is Monday, September 5 Down Under, where it beams into your queue via Netflix. Yes, that's the way the supremely great news goes today. Yes, you can get schwifty if you want to. And if you're wondering what kinds of chaos are in store this time around, Adult Swim advised that the new season will pick up with its titular pair "where we left them, worse for wear and down on their luck". "Will they manage to bounce back for more adventures? Or will they get swept up in an ocean of piss! Who knows?! Piss! Family! Intrigue! A bunch of dinosaurs! More piss!" the network also teased. Anything can happen in Rick and Morty — but you probably expect that Rick Sanchez and Morty Smith (both voiced by show co-creator Justin Roiland, Solar Opposites) will keep wreaking havoc, and that the series will keep zipping between as many universes as it can. And, it's likely that Rick and Morty's hijinks will still draw in Morty's mother Beth (Sarah Chalke, Firefly Lane), father Jerry (Chris Parnell, Archer) and sister Summer (Spencer Grammer, Tell Me a Story). Ripped and ready - Season 6 coming September 4th pic.twitter.com/RfvA1x5ELj — Rick and Morty (@RickandMorty) July 27, 2022 Also still certain to be present: the fact that the show clearly gleaned inspiration from Back to the Future, but has taken that whole setup — a genius scientist going on wild adventures with a high schooler — in a zillion out-there directions. If you're keen to rejoin the smartest Rick and Morty-est Morty in the universe, start getting excited for September — unless you're a total Jerry, that is. There's no trailer for Rick and Morty's sixth season yet, but you can watch an old clip below: Rick and Morty's sixth season will premiere globally on Monday, September 5 Down Under. It streams via Netflix in Australia and New Zealand.
Cuteness alert: Martin Place will be overtaken by puppies this week to celebrate International Guide Dogs Day. On Wednesday, April 30, Guide Dogs NSW/ACT will be bringing its largest puppy pop-up to date to the CBD to teach people more about the invaluable work these well-trained service doggos perform. Those who head over will have the opportunity to pat these very good boys and girls, watch training demonstrations, and talk to individuals living with low vision and blindness about life with their guide dog. Attendees can also learn about how the general public can get involved to help break down barriers and create a more inclusive world for everyone, with guide dog handlers and Guide Dogs NSW/ACT staff on site throughout the day. The proceedings kick off at 7.30am with a two-hour puppy training class, followed by one for older dogs at 9.30am. Then, at midday, you can get involved with the young pups' playtime. This year's pop-up will also feature a very special guest star: Gulliver, the world's largest guide dog. The six-foot-long, four-metre-tall fibreglass mascot will help demonstrate the critical role a guide dog can play in someone's life, while also making for a great selfie opportunity. The pop-up forms part of the Guide Dogs NSW/ACT 'Is Inclusion on Your Menu' campaign with the City of Sydney, which encourages the wider community to better understand the legal access rights for guide dogs, with many people in the low-vision and blind community still denied entry to hospitality venues because of their dog.
The Night Noodle Markets has returned for another season, whipping Sydneysiders into a frenzy of tasty things on sticks, bowls of noodles and extravagant desserts from Wednesday, October 7 to Friday, November 6. This year, instead of bumping elbows with hundreds of others in Hyde Park, you'll be able to enjoy the festival's usual lineup of tasty treats at home, in your local park or on a beach. Yes, Night Noodle Markets 2020 is coming to you via delivery. This year, the delivery-only menu showcases eight food stalls which have created special menus for the occasion. Thankfully, many of the festival favourites have made the cut. If you're feeling a bit daunted by all that decision-making and wondering how best to navigate the smorgasbord of eats, we've got your back. Here's our pick of dishes worth trying — get excited for cheesy beef-filled waffles, prawn toast doughies and Korean-style loaded toasties. [caption id="attachment_785200" align="alignnone" width="1920"] Donut Papi leche flan[/caption] LECHE FLAN DOUGHNUT BURGER, DONUT PAPI Sydney's go-to for inventive, Asian-inspired doughnut creations, Donut Papi is returning to the Night Noodle Markets with a fresh haul of crafty desserts in tow. These guys sure aren't afraid to get a little creative, as you'll know from past ingenious doughnut iterations like peanut butter birthday cake, ube Oreo and even garlic bread. But the treat you need to sink your chompers into this month is the leche flan doughnut burger ($10). A slab of lush, sticky Filipino-style crème caramel is stuffed between halves of a sugar-crusted doughnut bun, ready and waiting to ooze upon that first bite. CHEESEBURGER PUFFLE, PUFFLE Everyone loves a quirky, cheesy food creation and this one's as fun to say as it is to eat. A return favourite from last year's markets, and a riff on the egg waffles you'll find at street stalls in Hong Kong, Puffle is a savoury waffle cone made out of cheese and filled with various flavour combinations. This month, Puffle is out to win you over with two different decadent versions of its dish, including the cheeseburger ($18) — an assembly of chopped bulgogi-style beef and extra melted cheese, finished with lashings of sweet and spicy ketchup, mustard and Japanese mayo — and a KFC option with spicy Korean-style fried chicken ($18). But, whichever filling you opt for, you're in for a crunchy, oozy and delightfully messy ride. TUPUC CHICKUR AND NOTORIOUS PIG BAO, BAO BROTHERS A regular favourite at the Night Noodle Markets, Bao Brothers is back again with its modern take on the Taiwanese gua bao. This year, the four-strong menu spans Korean cauliflower, mushroom croquettes and a spicy honey prawn number. But our pick lets you try two flavours in one — the Tupuc Chickur and Notorious PIG. The former is stuffed with fried chicken, lettuce and sesame, then slathered with chilli mayo; the latter tops caramelised pork belly with pickled cucumber, a peanut praline crumb, shallots and hoisin sauce. Nab both for $16. You won't want to share, so be sure to grab a second serve if you're eating with a mate or date. [caption id="attachment_782079" align="alignnone" width="1920"] Kera Wong[/caption] WAGYU BEEF DON TOASTIE, TOASTIESMITH Sydney's new toastie-themed takeaway joint — now open in Darling Square and Chatswood — will join the Night Noodle Markets lineup for the first time this year. It's offering up Korean-style sangas that pay homage to Isaac Toast, a chain that serves up this popular street eat. Like in Korea, each loaded toastie is made using thick-cut brioche and comes topped with a fluffy omelette. Of the five options available, our go-to is the wagyu beef and onion don ($12) — it's stuffed with roasted sesame slaw, seaweed and a generous dressing of truffle mayo. Other fillings include shichimi-spiced chicken with smashed avo and pineapple, fried barramundi with tartare sauce and pickled cucumbers, and grilled prawn with corn chips and sweet chilli. PRAWN TOAST DOUGHNUT, DONUT PAPI Donut Papi's menu is really doing it for us this year. While we recommended nabbing the aforementioned leche flan doughnut burger for dessert, Redfern's cult favourite sweet shop is also slinging an extra special savoury option for the Night Noodle Markets. Its prawn toast doughnut takes house-made prawn and fish mince and schmears it on a yeast-raised doughie — which is then dipped in black and white sesame seeds, panko crumbed and deep fried. The dish is also served with a plum and sweet chilli sauce for dipping. This wild new creation is sure to change your mind on what a doughnut is supposed to taste like. The Night Noodle Markets at Home menus are available via Doordash from Wednesday, October 7 to Friday, November 6 as part of Good Food Month. Check out the full food lineup here. Top image: Kera Wong
There's only one thing better than jumping in the car and travelling to a place you've never been before, and that's knowing that, upon arrival, you've got days of discovering epic food and drinks ahead of you. And if there's one area in Victoria that offers a plethora of hot restaurants, cafes, bars and pubs to get around, it's the Bendigo region, which includes Heathcote, Castlemaine, Maldon, Maryborough, Talbot, Inglewood and Wedderburn. This collection of towns feature some of the most gorgeous spots to have a meal or two (or three) and, good news, the region's less than two hours from Melbourne's CBD. So, if you can muster up the energy to leave the couch and head off on a weekend getaway this winter, make it the Bendigo region — we've got you sorted for all the best bars, pubs and eateries to hit up while you're there. TUCK INTO SMOKY MEATS AT THE WOODHOUSE The Woodhouse is, as you may have guessed from the name, all about wood, smoke and fire — so, expect plenty of grilled and roasted meats and seafood, wood-fired pizza and more. This beloved Bendigo eatery boasts several different types of grills, which burn through around 40 tonnes of local red gum per year and bestow distinctive flavours and heavenly caramelisation on everything they come into contact with. Priding itself on its veritably strong connection to the local land, The Woodhouse spotlights some of the area's most revered producers, farms and vineyards. Step into the warm brick dining room, brimming with happy locals and the aroma of woody smoke, and you'll feel right at home. [caption id="attachment_731734" align="alignnone" width="1920"] Visit Victoria[/caption] HAVE DINNER INSIDE A HISTORIC THEATRE Located in one of Australia's oldest theatres, the Theatre Royal, Lola is an easygoing eatery with simple furnishings and decor, low lighting and food that feels like you're eating a perfect homemade meal at a mate's place. All of the pizza and pasta options are sublime — boasting fresh and innovative combinations while maintaining a rustic aesthetic. After dinner, explore more of what the Theatre Royal has to offer — after a much-celebrated reopening in 2016, the historic building is now a live music venue and cinema and also houses an espresso and wine bar. [caption id="attachment_747407" align="alignnone" width="1920"] Masons of Bendigo[/caption] ENJOY AN ARTFUL FEAST AT MASONS OF BENDIGO Artfully housed in the historical Mason glass factory, this buzzing restaurant places focus on colour, distinctive plating and small-scale local produce. The modern interior by Russell & George, featuring white brick walls, black chairs and bright timber, brings an airy, casual vibe to the upscale meal you'll be eating. Yep, Masons is one of the most relaxed fine dining experiences one can find. Try one of the Roaming menus ($69.50 per person for dinner or a very affordable $36.50 for lunch), which allows chefs Nick and Sonia Anthony to give you a true tasting tour of Victoria's luscious produce, intricately woven together to create edible art on the share-style plates. ENJOY A HEARTY PUB FEED IN THIS STUNNING HERITAGE BUILDING The Bull and Mouth Hotel was closed for a decade until locals Mick and Jo Reid finally reopened it following extensive renovations by a developer. The reopening in 2017 brought a bright, spacious boutique hotel, cafe and restaurant to the area. The hotel, which originally opened around 1904, is historically significant to Maryborough. Its resplendent Edwardian architecture — uncommon for the time in country Victoria — has acted as a historical local meeting place and landmark for years. Today, the pub and eatery is still well worth a visit for its grandeur, its history and its impressive contemporary take on beloved pub food classics. [caption id="attachment_731736" align="alignnone" width="1920"] Visit Victoria[/caption] SIP WINE THEN SLEEP UNDER THE STARS AT BALGOWNIE ESTATE Balgownie Estate, famed for its cabernet sauvignon and shiraz, is a remarkable one-stop shop if you're looking for a special getaway. This lush, longstanding winery not only offers a gorgeous classic cellar door experience, but it also has a wine museum and a restaurant with an unmistakably French-inspired menu — think twice-baked cauliflower and goats cheese soufflé to start, followed by crispy skin duck breast with ratatouille and house-made petit fours to finish. There's stunning accommodation on offer, too. The winery has permanent glamping tents with top-notch amenities, so you can feel like you're in a luxe hotel room while lounging on the deck drinking vino under the stars and soaking in the beautiful vineyard views. EAT YOUR AWAY ALONG THIS BUZZING LANEWAY Chancery Lane is Bendigo's answer to the much-loved Melbourne laneway scene — but, if possible, it's even more charming. Enter the black Gaudi-inspired gates, designed by local artist Yvonne George, to find a vibrant laneway filled with salons, boutiques and art. You'll also find a great selection of places to eat and drink along here, too. Your first stop should be El Gordo, an incredibly popular all-day brunch and Spanish tapas bar. Here, you can enjoy huevos rancheros, bocadillos (Spanish sandwiches) and a selection of traditional conservas and tapas — think sardines with tomato and stuffed squid in ink sauce served with tostadas. Come dinnertime, make your way to The Dispensary to feast on an array of European- and Asian-inspired share-style plates. You can start with goat and turmeric croquettes or crispy tofu with broccoli before moving on to bao, confit duck cassoulet or charred pork cutlet with ratatouille and pumpkin puree. Peruse the extensive drinks menu or, for something a little different, book in for one of the venue's gin or whisky masterclasses, which will leave you with an in-depth understanding of the selected spirit — and samples, of course. TUCK INTO LOCALLY GROWN PRODUCE AT TALBOT'S PROVEDORE AND EATERY This bright venue chooses not to describe itself as a restaurant or a cafe — it's simply an 'eatery'. This summarises Talbot Provedore and Eatery's mantra for everything: simple, adaptable, everything going back to the absolute basics. Everything that's served, from the garnishes to the wine, is really and truly local — all grown or made within around an hour's drive from the kitchen. Some of it is grown in the community-maintained garden next door to the restaurant, and often Talbot residents and foragers will simply leave boxes of excess produce at the eatery's door. This means there's no menu for you to peek at before visiting, as it changes regularly depending on what produce is in — yet it's all consistently top-notch. HOP BETWEEN THE HEATHCOTE BREWERIES If you're a beer lover, then no Bendigo weekend is complete without a day trip travelling between the impressive array of nearby breweries. Start at Palling Bros — a captivating craft brewery named after Henry 'Rood' Palling, an 1850s convict who developed many of the institutions that established the area. The brewery offers a food menu that wanders far beyond your average pub grub, so you can demolish some gyoza, a pork belly yellow curry and a chocolate porter while learning all about the titular larrikin who put Heathcote on the map. Next stop is the Tooborac Hotel and Brewery. The 'Tooby' is the oldest National Trust listed country pub in Victoria, so there's plenty of history here — the brewery taps pay tribute to the working traditions of settler Australia with titles like the Shearers Lager and the Woodcutters Ale. If you're in need of a feed at this point, the hotel offers classic pub meals, as well as an in-house pie shop. Also worth a visit is Cornella Real, a microbrewery that focuses on traditional British ales. Cornella Real is located at The Shiraz Republic, right in the heart of wine region, so you can hit up the cellar door and taprooms in one go. Finish your visit with a leisurely pizza in the sunshine overlooking the grapevines. [caption id="attachment_731733" align="alignnone" width="1920"] Visit Victoria[/caption] WANDER THROUGH AN ART AND FOOD PRECINCT The days of the old Castlemaine Woollen Mill being empty and derelict are gone. This is now the spot of The Mill Castlemaine — a creative hub for art and food lovers alike. Inside, you'll find a thriving food precinct including a cafe, coffee roastery and specialist stores for bread, cakes, beer, smallgoods. There is also an artisan and vintage precinct. It's worth putting aside a few hours to spend here, so you can spend time thumbing through the secondhand goodies at Castlemaine Vintage Bazaar and browsing the different art galleries. But when you get hungry, head to Das Kaffeehaus. This spot emulates a Vienna cafe with an element of grandeur. You can eat sausages, cold cuts, Viennese coffee and cake while surrounded by lavish period paintings, gold-framed mirrors and a chandelier. After lunch, make your way to The Taproom. It's a laidback space offering pints of a wide range of beers from the on-site Shedshaker Brewing ranging from classic ales and IPAs to more enigmatic brews such as espresso black lager and a hemp pale ale. Or, if you're more into your vino, pay a visit to Boomtown Wine, a shared co-op where winemakers can come to make (and taste) small-batch, locally sourced wines of all varieties. To start planning your trip to Bendigo — and to discover more of what's happening in the region — head to the Bendigo Regional Tourism website.
A sleepy small town. A body on a beach. A local detective trying to solve the case, plus an outsider dropping in to lend their expertise. Viewers have seen this scenario plenty of times before, complete with secrets swirling, a killer lurking among a close-knit community and ample friction between the new arrival and the town's inhabitants — but until now, we've never seen Kate McCartney and Kate McLennan's take on the situation. Anything that The Katering Show and Get Krack!n's duo make is an instant must-see — see: those two very shows — and Deadloch, their newest effort, is clearly no different. Announced in 2022 and set to hit Prime Video from Friday, June 2, this mystery-comedy series is created, written and executive produced by the comic duo, with McCartney and McLennan acting as showrunners as well. They're not listed among the cast, sadly, but The Kates are still back. Another Kate — Kate Box (Stateless) — stars as local senior sergeant Dulcie Collins. When a local man turns up dead on the beach, her life and Deadloch's titular seaside spot are thrown into chaos, as the just-dropped first trailer for the show illustrates. And no, it isn't by accident that the series subverts the usual dead-girl trope that's such an engrained part of these kinds of TV setups, even when they're at their best as in Twin Peaks. Enter Darwin-based senior investigator Eddie Redcliffe (Madeleine Sami, The Breaker Upperers), too, who isn't afraid to make a splash as she teams up with Dulcie to get to the bottom of the case. There's also junior constable Abby (Nina Oyama, Koala Man), who couldn't be more eager to join in, all while Deadloch is busy getting ready to launch its annual Winter Feastival — an arts, food, and culture festival. "We are both so thrilled to share the dark, strange little town of Deadloch with the world. We're particularly excited for everyone to meet Dulcie and Eddie, performed by the powerhouses Kate Box and Madeleine Sami, who are far better actors than we'll ever be," said The Kates. "The supporting cast is sublime, the crew are a delight, and the experience of making this story with Prime Video globally on the incredible land of lutruwita (Tasmania) is one we'll never forget." As well as Box, Sami and Oyama, Deadloch's cast spans a heap of recognisable faces, including comedian Tom Ballard, Alicia Gardiner (Wakefield), Susie Youssef (Rosehaven), Pamela Rabe (Wentworth), Kris McQuade (Irreverent), Duncan Fellows (The Letdown), Harvey Zielinski (Love Me) and Shaun Martindale (Sissy). Shot in and around Hobart, Deadloch's eight-episode run also sports a stacked roster of directors: Ben Chessell (The Great), Gracie Otto (Seriously Red) and Beck Cole (Black Comedy). Check out the trailer for Deadloch below: Deadloch streams via Prime Video from Friday, June 2, 2023.
Adrenaline junkies, meet your new action sports go-to: a massive three-level skateboarding, BMX, snowboarding, skiing, rock climbing and bouldering facility that'll also mark an Australian-first. Come late 2024, American chain Woodward is making its Aussie debut, and also opening its first-ever international site, with a 3650-square-metre venue in Castle Hill in Sydney. If it gets your blood pumping, odds are that there'll be a space for it at Woodward Sydney, which'll set up shop adjacent as part of Castle Towers Shopping Centre. Think: climbing and bouldering walls, a skate park, mini ramps and a mega ramp, foam pits, a pump track, a spring floor, trampolines and a gym. And, whether you're a professional, an Olympian, aspiring to make action sports more than just a pastime or a complete beginner, the purpose-built centre promises to cater to all ages and abilities. That includes hosting individual classes, programs that span for multiple weeks, competitions, birthday parties and events — and having casual-access passes for folks who just want to give it a go. Plus, for winding down after getting sweaty, there'll be an onsite cafe and bar. "Sydney is the ideal city for our first expansion overseas given its history as a destination that embraces sports and commitment to the action sports lifestyle," said Woodward President Chris 'Gunny' Gunnarson, announcing the Castle Hill venue. "Woodward Sydney will be our most innovative concept to date — and a model for future Urban Centres. Woodward has historically been known as the place to go if you are an aspirational professional athlete, and we want all Woodward locations to be focused on empowering athletes of all abilities and ages to safely progress on a clear path at their own pace using our unique blend of innovative environments, dynamic programming, and passionate staff. Woodward Sydney will epitomise that mission." Also set to be a big focus: encouraging women to get more involved and feel more empowered in action sports, one of the brand's key missions. Woodward started out in 1970 in central Pennsylvania, and now boasts eight venues across the US, including in California, Colorado, Utah, Oregon and Vermont. The New South Wales Government is putting $1.8 million towards the company's first Australian action sports centre, via a grant from the Greater Sydney Sports Facility Fund, with an aim to both increase opportunities for Sydneysiders to get active and support athletes. "Investing in new and existing facilities to improve the quality and quantity of sports infrastructure across Greater Sydney was a priority for the NSW Government," said Minister for Sport Alister Henskens. "The NSW Government recognises the critical role sports infrastructure plays in keeping communities healthy and active. Woodward Sydney will provide an indoor action sports facility which will improve participation and pathway opportunities for emerging and elite athletes." Woodward Sydney will open at Castle Towers Shopping Centre, 22 Showground Road, Castle Hill, in late 2024. Keep an eye on the Woodward website for further details.
The NSW Government will introduce tighter restrictions for gatherings from next Friday, July 24, with Premier Gladys Berejiklian saying the state is on "high alert". This morning, Friday, July 17, new restrictions came into place for NSW pubs and hotels and these same restrictions will be applied to "all indoor hospitality venues" from next week. Group bookings will now be reduced from 20 to ten at clubs, restaurants and cafes, and larger venues will be capped at 300 people (compared to the previous one person per four-square-metre rule). All venues will also be required to have a registered COVIDSafe Plan and a COVIDSafe Hygiene Marshall. Weddings and corporate events will also be limited to 150, and funerals and places of worship 100. Everyone must be seated and there must be "no dancing, no singing, no mingling", according to the Premier. The move comes as 42 cases, as of today, are linked to the Crossroads Hotel in Sydney's southwest and Queensland declares two NSW city council areas — Liverpool and Campbelltown — hotspots. Eight new cases were recorded in NSW in the 24 hours leading up to 8pm last night, two of which were in hotel quarantine. https://www.facebook.com/NewSouthWalesHealth/photos/a.232420926957256/1347007965498541/?type=3&theater "We need to make sure we've contained this virus, we need to make sure we get on top of any potential hot spots or any potential community transmission that might be bubbling away under the surface," the Premier said. "All of us need to limit our activity, all of us need to think about what we're doing, all of us need to think about how are keeping ourselves safe, our family safe and our loved ones safe." The Premier also said that "indoor activities are the greatest threat in spreading the disease", which is why the new rules were limited to indoor gatherings. "We absolutely need everybody seated when they are in a venue... We do not want any sort of mingling, that spreads the disease." The NSW Government says it will not yet change the current 20-person limit on gatherings in homes, but it could be on the cards for the near future. "Dr [Kerry] Chant and her team have recommended that ten is a safe number," the Premier said. "We're not going to change the at this stage, but in the next little while we ask people to be thoughtful about who they welcome, how many they welcome and especially protect those most vulnerable." The new restrictions for indoor hospitality venues and limits on weddings and funerals will be introduced on Friday, July 24. For more information about the status of COVID-19 in Australia and to download a COVIDSafe Plan, head to the NSW Government website. Top image: Kitti Gould
Sydney's picnic baskets have had quite the workout so far in 2021, but one of their biggest moments to shine is about to arrive for another year. When Moonlight Cinema sets up its outdoor screen in Centennial Park from early December, it's officially cheese, snack and openair movie-viewing season. The end-of-year mainstay returns from Thursday, December 9–Sunday, April 3 with an impressive batch of films gracing its outdoor setup. Get ready to catch a heap of recent blockbusters, a smattering of brand new flicks and a lineup of Christmas movies. You can't run an openair cinema at the jolliest time of the year without the latter, obviously. The Suicide Squad opens the bill, with the lineup including Cruella, Free Guy and Red Notice as well. Also screening: Edgar Wright's new movie Last Night in Soho, animated sequel The Boss Baby: Family Business, Disney newbie Encanto and the family-friendly Clifford the Big Red Dog. Among the retro fare, The Greatest Showman and Dirty Dancing are on the program; it would't be a Moonlight Cinema season without them, either. And, for your merry outdoor movie-watching pleasure, the Christmas selection includes Love Actually, The Holiday, Elf, The Grinch, Die Hard and Home Alone. It's also worth remembering that Moonlight Cinema is BYO — and there'll be food, snacks, a bar and (if you'd like to pay for them) bean bags as well. And, in great news for movie-loving pooches, you can bring them along, too.
Summer is that excellent time of year when there's plenty to do but there doesn't seem to be as much pressure as the other months. With Christmas out of the way and the stress of work not piling on too strong just yet (hopefully), now is the perfect time to try to get a little more arts and culture into your daily life. We've teamed up with Patrón to put together a handy guide to some unexpected ways you can get in touch with your artsy side in your city. Read on for some hot tips on adding some arts and culture to your after-work agenda — and how to snag a few deals along the way, too. HEAD TO A GALLERY OR MUSEUM AFTER HOURS Galleries and museums are an obvious port of call, but it can be a little tricky to get to one when you work nine to five (and don't want to schlep it back into the city on the weekend). Luckily, plenty of our favourites keep their doors open into the night. In Melbourne, be sure to check out Melbourne Museums monthly after-hours series Nocturnal, and the National Gallery of Victoria's Friday Nights program. Meanwhile, Sydney's Museum of Contemporary Art stays open until 9pm on Wednesdays so you can pop in after work and explore the Cornelia Parker retrospective exhibition. Plus, the museum is hosting a pop-up bar with Patrón, which is celebrating the craftsmanship of its tequilas, over the summer. It's open until 10pm on weekdays (plus 9pm on Saturdays and 8pm on Sundays) until February 16. After you wander around the space, you can head to the bar to witness more expressions of art — think interactive performances and VR experiences — and enjoy a Parker-inspired cocktail and some Mexican snacks. Plus, Patrón has teamed up with other bars around Circular Quay, including Bar Patrón, Quay Bar and The Argyle, to create The Art of Patrón precinct, so you can transition your night out into a summery bar crawl very easily. [caption id="attachment_719550" align="alignnone" width="1920"] Matt Murphy[/caption] SNAG A LAST-MINUTE TICKET TO A THEATRE SHOW These days, all the big theatre companies and venues are slinging cheap tickets to make it easier than ever to dive into the potentially unknown theatrical world — you've just got to know how to get your hands on them. Across both Sydney and Melbourne, Opera Australia runs an access program for $20 tickets through a ballot. Also in Sydney, every Monday at midday Griffin Theatre releases $20 tickets for that evening's performance, and Sydney Theatre Company's Thirties releases a selection of $30 tickets for all its shows every Thursday at 9am. Meanwhile, the Arts Centre Melbourne's Tix at Six sells $30 tickets from the box office at 6pm every day, and The Friday Forty is a lottery to score $40 tickets to the blockbuster play Harry Potter and the Cursed Child at Melbourne's Princess Theatre. Also, keep an eye out on LastTix, TodayTix and HalfTix for more deals. [caption id="attachment_652785" align="alignnone" width="1920"] Kitti Gould[/caption] GET YOUR HANDS DIRTY AT A SHORT COURSE Taking in all that art can leave you feeling pretty inspired, or like you really need to learn a new skill to feel better about yourself. Whatever the motivation, our cities are crawling with talented creatives willing to share their skills for a small fee. In Melbourne, creative art, craft and design hub The Windsor Workshop runs a bunch of different classes, including haute couture beading, watercolour painting, acrylic palette knife art and ceramics workshops. And in Sydney, Redfern's Work-Shop offers a similarly broad range of classes, like Japanese bookbinding, paper making and jewellery art, while The Pottery Shed will have you throwing clay in its Surry Hills warehouse. CATCH SOME ARTSY FILMS Next up, you can be inspired by films on the big screen and remember that there's more to life than blockbuster franchises. Get yourself a membership to your local cinema to make the most of the available deals. Palace Cinemas has venues all over Australia and movie club members get great discounts and exclusive events — and keep your eye out for cheap tickets there, too, usually on Mondays or Tuesdays. Sydneysiders have plenty of options, with free weekly screenings at the Art Gallery of NSW, $7.50 tickets all the time at Dumaresq Street Cinema in Campbelltown, and $6 tickets for students on Mondays at the Hayden Orpheum Picture Palace. [caption id="attachment_653436" align="alignnone" width="1920"] Jackson Grant[/caption] MAKE THE MOST OF THE SEASON'S CULTURAL FESTIVALS Of course, festival season is upon us, and that doesn't just mean the big camping and music extravaganzas. Every event at the MPavilion in Melbourne's Queen Victoria Gardens is free, so you can enjoy live music, a life drawing class, morning yoga sessions, Indigenous design forums and dance performances right up until March 22. You can also check out Melbourne's leading LGBTQI+ arts and culture event Midsumma Festival from January 19 until February 9, while those in NSW should be sure to make the most of Sydney Festival's stacked 2020 program, running from January 8–26. The Patrón Pop-up will run from Thursday, October 31 through February 16 (excluding public holidays). It is open every Wednesday through Sunday from 4–10pm. Visit Patron's website for more details.
Your tastebuds are hankering for a soft drink, you also feel like something boozy, and no, a vodka and lemonade just won't cut it. The new solution to this relatable dilemma: El Camino Cantina's Not So Soft Drink Series. You mightn't have even contemplated sipping creaming soda or frozen cola-flavoured margaritas before, but that's what this new short-term menu is all about. Also on offer at the lively Tex-Mex chain's Sydney venues in The Rocks, Manly Wharf, Entertainment Quarter and Westfield Miranda: Pasito-flavoured margaritas, plus a Mountain Dew version as well. You'll be able to knock them back between Tuesday, June 1–Sunday, August 1 — in 15-ounce and 25-ounce glasses topped with a Grand Marnier float, in tasting paddles that'll let you sample all four varieties, and out of two-litre towers if you're gathering the gang. If you're a fan of its margs, you'll probably have noticed that El Camino mixes up its menu regularly with specials like these — which gives you more excuses to try more flavours. And if you're keen on a few other varieties, making the trip to The Rocks is recommended. That's the only place in town where you'll also be able to nab ginger beer, pub squash and an orange 'sun kissed' version, too.
All the elements of this cafe, an award-winning Surry Hills stalwart, make it a pretty ace place to drink coffee and eat some lunch, if you don't think too carefully about it. The first is the million-dollar fit-out. The site looks like a studio apartment of a graphic designer with lots and lots of money, with timber floors, exposed brick, a garage roller-door at one end and a semi-circular cut out of the ceiling so you can see the level above. The food is definitely not your run-of-the-mill Surry Hills fare either. With influences from South America, it has a Baleada (a Honduran tortilla), Ceviche and Empanadas for choice. The Baleada was a little salty (as was the Avocado on Toast, though this was nicely tangy), and didn't reach its full potential in terms of flavour. The Baked Eggs, however, had a rich, flavoursome tomato sauce and would be good to share. The Figs on Sourdough with Goat's Curd was perfect, with the warm comfort of the cheese and bread perfectly balanced by fresh figs and rocket. The coffee is hands down great. A few of their house roasts are always on offer, which are creamy and rich. Eating the Dogg's Breakfast, an ice cream sandwich with salted caramel, will conjure memories of your five-year-old self, sneaking past your mum for a cheeky breakfast. It's tasty in the 'oh my god, junk fooood' kind of way but again, I think they could have done something a little more exciting - as they do with the flavours of the milkshakes (black sesame, espresso and wattle seed). That's where I baulk at claiming it's the bee's knees. Eating in such an amazing space, I kind of expect the food to surprise and impress me a little more. There's nothing wrong with having a beautiful premise and keeping things low key, some of Sydney's most exciting new restaurants are utilising this combination with fantastic results, but add on a 15 minute wait on busy (read: most) days, I expect the food to be well worth it. The place lacks the personality and charm that was once the trademark of Surry Hills. Gentrification will always change the essence of a place so perhaps it's useless to be nostalgic, but Reuben Hills seems like it's trying just a little too hard to fit into what people expect it to be: a cookie-cutter version of inner city slick/cool, without striving to be individual. [nggallery id=149]
UPDATE, April 12, 2021: Seance's Sydney season has been cancelled until further notice due to ongoing issues beyond the organisers' control. For further information, head to the event's website. We'll update you with new show details when they're announced. After first spooking out Sydneysiders back in 2017, the unnerving Séance installation is returning to the city. This time around, the experience will be a little different. While past attendees stepped into a big, white container with dark curtains and black letters splashed across its side, in 2021 you'll be heading into a purpose-built space at Bay 43, an old warehouse at Circular Quay. Once inside, expected to be unnerved. That isn't changing. So, if you're not familiar with the installation and didn't have the chance to visit last time, a word of warning: it's aiming to mess with your senses. Between Thursday, April 8–Wednesday, June 30, participants will be able to take a seat inside the space, and then put on a headset. You'll next be told to put both hands on the table. The lights go out, leaving the place in absolute darkness and, for 20 uneasy minutes, you'll be taken on an immersive journey led only by touch and sounds. Expect to feel confused, repulsed and struck with temporary claustrophobia. According to organisers, numerous participants have bailed halfway through sittings in the past. You're probably thinking that there's something dark or supernatural about the whole thing — and going by the name, we don't blame you. But the installation's organiser says that 'séance' is simply a French word meaning 'session' or 'sitting'. Did we mention that the velvet seats date back to 1913 and were pulled from an abandoned theatre? And so Séance is a sensory experience that looks at the psychology of both sensory deprivation and the dynamics of a group sitting together. It's a scary indicator of how easy it is for confusion, disorientation and information overload to affect our judgement. [caption id="attachment_804877" align="aligncenter" width="1920"] Séance in Sydney in 2017[/caption] Artists David Rosenberg and Glen Neath of Darkfield (who have collaborated in other sensory deprivation projects before) are the creative masterminds behind the project, which has been described as 'disorienting' and 'deeply unsettling'. You might've listened to Darkfield's at-home experiences in 2020, such as Double, Visitors and Eternal, and experienced a few bumps and jumps — and the company is hoping to find the right space to bring its other IRL installations, Flight and Coma, to Sydney this year. For now, we're serious when we say Séance is not recommended for the claustrophobic, the easily frightened or those afraid of the dark. Séance will take place at Bay 43, Circular Quay, from Thursday, April 8–Wednesday, June 30 — with sessions running Tuesday–Sunday. For more information and to buy tickets, head to Darkfield's website.
Keeping a beef-slinging diner running, transforming it into an upscale fine-diner, launching that new restaurant to the world: that's The Bear story so far. In the first, second and third seasons of hit series, those challenges awaited Carmy Berzatto (Jeremy Allen White, The Iron Claw), plus his colleagues and his loved ones, including fellow chef Sydney Adamu (Ayo Edebiri, Inside Out 2) and the Berzatto family's lifelong pal Richie Jerimovich Ebon Moss-Bachrach (Hold Your Breath). Next, in season four, keeping the show's namesake fine-diner in business is the focus. There's even a literal countdown clock ticking down to the eatery's possible demise in its fourth run, as the just-dropped trailer for the series features. "That clock is telling you how much money we have left," Cicero (Oliver Platt, Chicago Med), The Bear's key investor, advises in the sneak peek. "When that shows zero, this restaurant needs to cease operations". Accordingly, "chaos and turmoil" are still being plated up in this award-winning favourite, so much so that they're specifically mentioned by Syd. "It's hard and it's brutal, and that's what makes it special," notes Carmy. Also part of the trailer: reviews calling out concerns about the restaurant's consistency, new menus, ample food shots, advice not to hide from things, the return of Carmy's mother (Jamie Lee Curtis, The Last Showgirl), and everyone from Carmy's sister Natalie (Abby Elliott, Cheaper by the Dozen) to eatery staff Marcus (Lionel Boyce, Shell), Tina (Liza Colón-Zayas, Cat Person), Ebraheim (Edwin Lee Gibson, Unprisoned) and Fak (IRL chef Matty Matheson) dealing with the pressure in their own ways. As announced earlier in May, The Bear returns in June 2025 for prime winter binge-viewing. The date for your diary: Thursday, June 26, 2025 in Australia and New Zealand. As in past years, season four will drop its entire season — ten episodes this time — in one hefty helping. The fourth season of the series has been in locked in since before season three even aired and, while throwing new challenges at its characters, is set to continue to raise a perennial question along the way: what should you cling to when you're chasing greatness, and in life in general? If you need more details about The Bear to date, its debut season jumped into the mayhem when Carmy took over the diner after his brother's (Jon Bernthal, The Accountant 2) death. Before returning home, the chef's resume featured Noma and The French Laundry, as well as awards and acclaim. Then, in season two and three, Carmy worked to turn the space into an upmarket addition to his hometown's dining scene, with help from the restaurant's trusty crew. Check out the trailer for The Bear season four below: The Bear season four will stream via Disney+ in Australia from Thursday, June 26, 2025. Read our reviews of seasons one, two and three. Images: FX / Disney+.
There's something about having the sting of chipotle on your lips and the fun of a tortilla packet in your hands. In Sydney we'll slam down Mexican food at any time of year, but in summer, we're positively loco for it. So it's a good thing that Dan Hong is opening an outpost of Surry Hills' popular-at-all-hours El Loco waterside at the foot of the Sydney Opera House throughout January. The pop-up cantina will serve a concise $6-10 menu of made-to-order tacos as well as their signature hot dogs, now in both adult and kid sizes perfect for a snack. It's the ideal side order to a night of entertainment during Summer at the House (which you might enjoy last minute for just $25) or just a few hours spent soaking up one of the city's finest views and staring down Circular Quay's brazen seagulls. Wander up to the Upper Podium of the House to check out the Cove cocktail bar, a nod to the Great Gatsby that's also open from January 4-28.
Secret Garden Festival might be the most secretive festival to grace the summer scene, and tickets for the next instalment are on sale on Thursday, November 14. As per every previous year, the lineup and location are still a complete secret, so the cash dropped for one of these tickets is a lucky dip that commits you to a whole weekend of booze, bands, friends and fun. Once again, the first day is a theme day. The 2013 festival celebrated the theme of Secret Garcon, where Friday festival goers dressed up in their favourite Cosplay attire. 2014, however, is a whole new ballgame. The Friday celebrations will be Farmers vs Zombies: a band of 'zombies' will be let loose on gardeners, who will be armed only with Nerf weapons (BYO Nerf weapons) and are expected to clear the yard in two hours, when the festival proper kicks off. Badass. The rest of the festival is given over to all manner of entertainment, including bands, artists and various other performers doing various other things. As vague as that sounds, it's mysteriously exciting. The best dang thing about the whole deal is that the entire festival is not for profit. All proceeds from tickets, food and drinks bought at the festival go towards the Sarah Hilt Foundation, which supports victims of meningococcal. So the more you drink, dance and stuff yourself, the more you're helping the community. Tickets start at $120 for one day, or $185 for both. Additional costs are involved for hiring tents, the Friday morning banquet and a bus to and from and the Farmers vs Zombies.
Fresh off his US headline tour, Kilter has returned to Australia's sandy shores with a studio album in tow. Over the last few years, the artist has outgrown his position on the outskirts of Australia's electronic music scene to become an established EDM up-and-comer. With his new album, Through The Distortion, Kilter delivers seven previously unheard tracks alongside critically acclaimed singles 'They Don't Know Us', 'Count On Me' and 'I Hear You'. Its sound is typically versatile, showcasing Kilter's ability to blend elements of dancehall, garage, breakbeat, hip-hop, big beat, R'n'B, electro and chill. What's more, the album features collaborations with a selection of his favourite Australian musicians, including LANKS, Yaw Faso and Woodes. Along with his new album, Kilter has gifted fans with a massive antipodean tour taking him across Australia and New Zealand in September. And it just so happens that you can go in the running to win a double pass to either his Sydney, Melbourne or Brisbane show. We're offering you the chance to win a heap of Kilter-related prizes, including double passes to his Sydney, Melbourne or Brisbane shows, a meet and greet and a tonne of merch. TOUR DATES Brisbane — Friday, June 23rd, 2017 at The Triffid Melbourne — Friday, July 7th, 2017 at Prince Sydney — Saturday, July 8th, 2017 at Max Watts Whether you've been a Kilter fan from the beginning, or you've recently joined the bandwagon, enter your details below to go into the draw to win big. [competition]624378[/competition] Image: Maclay Heriot
For the second time in a mere eight months, Sydney Film Festival is back. Get ready to watch 200-plus movies on silver screens all around Sydney between Wednesday, June 8–Sunday, June 19 — at the State Theatre, Event Cinemas George Street, Dendy Newtown, Palace Central, Palace Norton Street, Hayden Orpheum Picture Palace Cremorne, Ritz Cinemas Randwick, Casula Powerhouse Arts Centre and Art Gallery of NSW. Overseen by Festival Director Nashen Moodley for the 11th time, this year's SFF spans 101 features, 53 documentaries and a whole heap of short films from 64-plus countries. (And 27 world premieres as well.) Highlights include the entire Official Competition lineup, aka the movies vying for SFF's big cash prize for films that are "audacious, cutting-edge and courageous". That's where you'll find this year's Berlinale Golden Bear-winner Alcarràs, a family drama from Spain; Blaze, a blend of live-action, puppetry and animation directed by acclaimed Aussie artist Del Kathryn Barton; and supernatural witch flick You Won't Be Alone, which stars Noomi Rapace (Lamb). And, it's home to a number of titles arriving straight from playing Cannes, too — such as Godland from Icelandic filmmaker Hlynur Pálmason (A White, White Day); Close, a teen-focused drama by Girl filmaker Lukas Dhont; and All the People I'll Never Be, about a French woman's quest to discover her Korean roots. Other big-name inclusions across the rest of the program span New Zealand comedy Nude Tuesday, which'll enjoy its world premiere at SFF; Australia's own Seriously Red, a SXSW hit about a Dolly Parton impersonator; One Fine Morning, from acclaimed French filmmaker Mia Hansen-Løve (Bergman Island); the Dakota Johnson (The Lost Daughter)-starring rom-com Cha Cha Real Smooth, which earned plenty of fans at Sundance; and Good Luck To You, Leo Grande, where Emma Thompson (Cruella) plays an older women who hires a sex worker — with 52 Tuesdays and Animals filmmaker Sophie Hyde behind the lens. Or, there's queer comedy Fire Island, about a group of friends on a wild summer holiday; Aubrey Plaza (Best Sellers)-led heist film Emily the Criminal; Cannes 2021 Jury Prize-winner Ahed's Knee, the latest from Synonyms' director Nadav Lapid; time-travel romp Incredible But True, as directed by Rubber and Deerskin's Quentin Dupieux; and One Year, One Night, which features Portrait of a Lady on Fire's Noémie Merlant. Plus, from the documentary slate, there's Sundance Audience Award-winner Navalny, about the Russian opposition leader poisoned with a nerve agent; Lynch/Oz, which takes a yellow brick road through David Lynch's filmography; Dreaming Walls: Inside the Chelsea Hotel, a step inside New York's iconic Chelsea Hotel; and stranger-than-fiction effort My Old School, where Alan Cumming (Schmigadoon!) lip-synchs to audio recordings of Scottish con-artist Brandon Lee. SFF's full lineup also covers the usual returning favourites among its strands — so its ten-film focus on female directors from Europe is back, as is its selection of movies about music, its weird and wonderful horror and genre flicks, a range of family-friendly fare, a celebration of filmmaking talent with disability, and twelve titles from First Nations creatives. The latter includes all six episodes of Mystery Road: Origins, the new prequel series that focuses on Indigenous police officer Jay Swan, which is one of the fest's massive local highlights. Another: a big-screen showing of the newly restored 4K version of Baz Luhrmann's Strictly Ballroom, arriving just before his new movie Elvis reaches cinemas. SFF also announced its first 22 movies back in April, and a few other details since — such as a retrospective focusing on the documentaries of American filmmaker Frederick Wiseman, plus Pacific First Nations anthology We Are Still Here in the coveted opening night slot.
Shows like The Wire, and even the less probing Law and Orders, have gotten us well acquainted with the idea that the fates of police officers' are deeply intertwined with the crims they spend their lives chasing. That theme and style are continued on the stage in A Steady Rain, the gripping work from playwright Keith Huff, which is set in one of the USA's signature moral battlegrounds, Chicago. Presented by original indie theatre purveyors Cathode Ray Tube (The Great Lie of the Western World), the play packages these themes for the literarily minded. It has quite an unusual structure that makes for a primal, personal mode of storytelling as its two characters, cops Denny (Michael Booth) and Joey (Sam O'Sullivan), give separate monologues that intersect, collide, and are anything but static. Their story begins with an unexceptional family dinner, to which Denny has invited his bachelor best bud and the sex worker out of whom he hopes Joey will make an honest woman. His choices that night set in motion a chain of events that erodes their friendship and risks everything Denny holds dear. The pair are old-school cops — loyal, tribal, chauvinistic, racist. Regularly offensive in that way that makes onlookers laugh awkwardly. The fact that they've been repeatedly passed over for promotion to detective is no doubt for these worrying traits, and it's this exclusion that is forming a chasm between the two now. It has made Joey determined to reform and succeed, and it's made Denny act out, become embittered, and start following his own code. This is really an actors' play, an unflinching character study that asks a lot from the two men almost constantly on stage. So it's a good thing the acting is so good. Booth is one of a kind, a magnet for our attention with minutely observed mannerisms that seem to come automatically and an intensity that burns from the inside out. His is an extreme kind of naturalism, which will come as a relief to anyone normally turned off by theatrey delivery. Underplaying is a virtue here. O'Sullivan, who was already disturbingly excellent in ATYP's Punk Rock earlier this year, is only on an upswing. Hugh Jackman and Daniel Craig played these roles on Broadway, but you only think about this fact when walking into the TAP Gallery theatre, not when walking out. The performances are supported by equally subtle staging. Lights hanging overhead appropriately recall an interrogation, while the sound (by Brendan Woife) rises above white noise only to prod our anxiety with quivering violins. Denny's Timberlands and ragged Chicago Bears T-shirt speak volumes. Only the intermission is intrusive, pulling us out of a relentless story that could probably have run its 95 minutes right through from beginning to end. Cathode Ray Tube usually put on newly written works that are vividly their own, the last being in April. Those kinds of productions take a long time to gestate, so interesting imports like A Steady Rain will keep the team fondly in our thoughts in the meantime. Read Cathode Ray Tube's Hidden Sydney profile here.
Sydneysiders, get ready. You'll finally have a chance to eat at Adelaide's Restaurant Orana this winter — without jumping on a plane heading south. The award-winning restaurant, which not only has three hats, but was also awarded the 2018 Restaurant of the Year by Gourmet Traveller, will be popping up in Surry Hills for one month, taking over the space most recently home to Longrain. The degustation-only restaurant run by star chef and owner Jock Zonfrillo will set up shop in the space from August 16–September 15, with a new design by SJB inspired by Australian flora and a new menu created just for Sydney. If you haven't been lucky enough to visit Orana before, the food is known for its inventive use of Indigenous Australian ingredients. Previous dishes have included the likes of marron with Geraldton wax and green tree ants, potato damper with roasted lamb butter (pictured below) and kangaroo with smoked potato and wattleseed. https://www.instagram.com/p/BsXC3qJAzqr/ At the Sydney pop-up, dubbed Orana in Residence, there will also be a strong focus on native produce — Zonfrillo promises over 50 Australian "seeds, fruits, nuts, trees, shoots, shellfish, honey, ants, seafood" to make an appearance — with the team sourcing ingredients from Indigenous communities across Australia. Zonfrillo not only uses and promotes Indigenous Australian ingredients at his restaurants, either, he also runs the non-profit Orana Foundation, which helps foster and preserve Australia's Indigenous food culture. And ten percent of all profits from Orana in Residence will go to this non-profit, too. A meal at the Sydney pop-up will set you back $350 — just for the food — which must be paid at time of booking, with reservations opening on Tuesday, July 9. For drinks, standard and premium wine pairings, as well as a non-alcoholic option will be available for purchase on the night. You'll also be able to order wines by the glass and bottle. We think this is going to book out very quickly, so if you're keen to go, get ready to hover over the booking system next Tuesday. Orana in Residence will pop up at 85 Commonwealth Street, Surry Hills, from August 16–September 15. Reservations will open at 9am on Tuesday, July 9 via the Restaurant Orana website. The $350 food menu must be paid for at time of booking. Images: Restaurant Orana; Jock Zonfrillo by Jacqui Way; and potato damper by Lewis Potter.
Not everyone was a fan of the Opera House's last, occasionally boisterous venture into the world of pop-up bars with El Loco, but this year theatre-goers can probably breathe a sigh of relief; the Opera House's new pop-up bar is so chill they're even offering yoga sessions. This summer, the team behind Bondi institution The Corner House is bringing its brand of laidback Mediterranean cool to the Opera House with their pop-up, Garden Bar by the Corner House, as part of the Opera House's Summer Playground series of events. While there'll certainly be cocktails on offer, this bar's not just about the standard pre-event drinks. According to The Corner House owner Anthony Kaplan, Garden Bar by the Corner House will be "the ultimate summer hangout". There'll be a rotisserie and salad bar, and they're even serving breakfast. As far as entertainment goes, there'll be everything from live music to early-morning yoga. Garden Bar by the Corner House will head to the Opera House in January and stay till January 27. Image: El Loco at the House in 2013.
If you're programming an openair cinema by the beach, which movies are a must-see? When Sunset Cinema hits Bondi Pavilion from November 2023, Jaws, Blue Crush and Finding Nemo tick the oceanside picture palace boxes. If you're showing flicks in the lead up to Christmas, what else has to get a whirl? Cue Home Alone, Die Hard and Elf, of course. And, if you're setting up shop in a year where Barbie had Ken declare that his job is "beach", you really need to show that as well. Get ready, Sydney cinephiles — all of the above are covered in Sunset Cinema's debut Bondi program. As first announced in September, cinema will join sun, surf and sand as one of the best things to enjoy at Bondi from Friday, November 17, which is when Sunset Cinema heads to Dolphin Court. There'll be bean bags to sit on. There'll be a bar serving boozy beverages, food trucks dishing up bites and popcorn as a snack option. There'll be movies under the stars, of course, with the full lineup just dropping. The season will get started with My Big Fat Greek Wedding 3, then also show recent releases such as Asteroid City, A Haunting in Venice, Teenage Mutant Ninja Turtles: Mutant Mayhem and Past Lives. They aren't out yet, but Saltburn and The Marvels will be by the time that Sunset Cinema rolls around. Among the water-themed titles, Ground Swell: The Other Side of Fear and Pirates of the Caribbean: Curse of the Black Pearl are also on the bill. And, amid the festive flicks, so are The Holiday, Love Actually and The Nightmare Before Christmas. Also going retro: Dirty Dancing. In other words, there's plenty to watch — all under the beachside sky. Sunset Cinema is no stranger to Sydney. Over the summer of 2022–23, it screened in St Ives and also North Sydney, with a season at the latter also on the itinerary again from January 2024. Getting its projectors spinning at Bondi Pavilion is a brand-new addition to its lineup, however, and an exciting one. Film lovers can get their al fresco flick fix until Saturday, December 23, with Sunset Cinema screening from Monday–Saturday. BYO picnics are encouraged; however, the event is fully licensed, which means alcohol can only be purchased onsite. And if you don't pack enough snacks, that's where the hot food options, plus plenty of the requisite movie treats like chips, chocolates, lollies and popcorn, come in.
If it works for KFC and Moulin Rouge!, it can work for Christmas: that's Sydney fine-diner nel's approach in 2022. Earlier in the year, it served up a luxe 11-course degustation that riffed on the Colonel's finest. And, when Moulin Rouge! The Musical first arrived in town, it also went with a decadent nine-course array of dishes dripping with French nostalgia. Now, with the festive season upon us, the restaurant is getting merry. Nel is no stranger to Christmas spreads — or to themed degustations in general; see also: its Disney offerings — but it is celebrating 2022's jolliest time of year with a specific range of treats. The new menu takes its cues from the traditional story behind Christmas. It's also filled with festive culinary traditions, like roasts and gingerbread, but not as you know them. Available from Wednesday, November 9–Friday, December 23, the CBD institution's new Christmas menu features a turkey dinner in miniature stack form, for instance, plus a savoury gingerbread house and a spin on the Aussie favourite that is the shrimp cocktail. There's also a dish featuring lamb rolled in gold, leek hay, myrrh oil and smoked pea puree that nods to the nativity story — yes, it comes with gifts from three wise men — plus a flaming 'Santa's Beard' and a snowy 'Walking in the Air' scene. Nel's chef and namesake Nelly Robinson has found 11 ways to interpret Christmas food staples from around the world, while still giving them his usual creative spin. His menu heroes seasonal and sustainable produce, as always, and there's a matching wine journey with vino from nel's cellar to go along with it. Sydneysiders can tuck in for $165 per person, with another $165 each on top for the booze. Or, there's a non-alcoholic matching drinks selection for $85 per head. Nel will also be opening for lunch on Saturdays in November, and Friday and Saturdays in December, to give diners extra options. Nel's 2022 Christmas degustation is on offer on from Wednesday, November 9–Friday, December 23 at 75 Wentworth Avenue, Sydney. For more information or to book, head to the Nel website.
Geelong may not strike you as an obvious destination for a weekend away. The small port city is currently straddling that awkward growth stage between small town and bustling metropolis. As such, it manages to feel like both. Although Geelong wears the vestments of a big place, it still treats you like a small town would. You don't feel anonymous (an odd feeling for veteran city dwellers) and people look you in the eye while genuinely questioning how you are and what you're doing in town. Nowhere is this more pronounced than the food and art scene, hidden away on the quiet side streets of the small city. The cheap and abundant studio space makes it a paradise for creatives, weirdos and anyone who errs on the side of the non-commercial — this relatively small pond attracts some remarkably big fish. Some of Melbourne's best foodies, chefs, entrepreneurs and taste-makers have forsaken the big city in favour of a smaller scene where gimmicks are left at the train station and what shines through is something surprisingly authentic. Leave all that big city pessimism at home and let V/Line (or your car down the M1) carry you to the unexpected cultural oasis of Geelong. Whether you devote your whole weekend to Victoria's second largest city or a few hours on your way down the Great Ocean Road, here's what to do when you get there. [caption id="attachment_569243" align="alignnone" width="1280"] Craft Space[/caption] EAT AND DRINK Before heading down to Geelong, you may want to fast for a few days — there is some serious eating to be done here. Your first port of call should be Craft Space on Little Malop Street. Craft Space is, as the name suggests, a cafe-craft hybrid. You'll find tubs of markers and zines strewn across the mismatched (but colour-coordinated) furniture, a mint green La Marzocco espresso machine filling the back corner and sweet ornaments lining every nook. There's no stone left uncrafted — even the pot plants have been knitted. It's a haven for people who like to occupy their hands while catching up over organic, small batch tea and boutique cakes by Melbourne's Little Bertha. It's a warm little nook and the owners operators Cathy Slarks and Loretta Davis are the kindling in the hearth. The welcoming pair also run craft workshops most weekends and make a mean, towering chocolate milkshake. [caption id="attachment_573393" align="alignnone" width="1280"] Hot Chicken Project[/caption] Once night falls it's just a hop, skip and a jump over the way to the Hot Chicken Project for dinner and a bit of atmosphere. Hot tip: undo your pants as you walk through the door (no one will judge). You may feel a sense of déjà vu as you glance the menu as HCP is owned by Aaron Turner, who previously engineered Belle's Hot Chicken on Gertrude Street. The menu is conceptually similar – a hero serve of southern fried chicken (as spicy as you can handle) and a down-home side (think turnips, greens and coleslaw) for $16. The simplicity of the menu works in its favour as the entire wine list is paired for salt, crunch and spice. It's dominated by light, fruity wines from some of Australian's most innovative winemakers — and if you're not literate in wine speak, your best bet is to ask a staff member to choose a wine for you. They know their stuff. We highly, highly recommend indulging in a side of the crispy chicken skin (drizzled in honey, hot sauce and thyme) because you will see God. The place is usually buzzing on the weekend, and with plans to expand into the next shop front, HCP can only get better with time. If you're hankering for a cold one after that, drop into the Little Creatures Geelong Brewery for one straight from the source. [caption id="attachment_569247" align="alignnone" width="1280"] Freckleduck[/caption] The final must-eat destination on your Geelong tour is Freckleduck. The sweet corner café is light, airy and — dare we say it — produces the best coffee in Geelong. The pumpkin smash, served with tortillas, roasted pepitas, fresh asparagus, onion jam and prosciutto ($17) is a salty, sweet and crunchy affair and absolute heaven on a plate. They've just announced plans for a brother venue in Belmont, so we're clearly not the only ones feeling it. [caption id="attachment_569246" align="alignnone" width="1280"] Lola's Kitchen at Boom Gallery[/caption] SEE AND DO Geelong's art scene is intimate. There aren't new openings every night of the week with free flowing Champagne and lines around the block full of hungry young social climbers desperate to be seen; instead, it's more of a community of makers, painters and creatives who quietly and rigorously curate thoughtful and provocative shows. That's what first strikes you as you enter a Geelong gallery — the exhibitions have been created by locals, for locals. And secondly, you might be a little surprised at how many of them there are. There's a lot more art galleries nestled in Geelong than meets the eye — you'll find them hidden in quiet corners, behind demure shopfronts and residing in rustic warehouses. Boom Gallery should be your first stop. From the centre of town, grab an Uber (yes, Geelong has Uber) out to the Rutland Street address and make your way down the row of warehouses to the end. The gallery itself is curated by Ren Inei, whose name you may recognise from some of the works on the walls. They just wrapped up a phenomenal show about local legend William Buckley (of the saying 'Buckley's chance') and one called PLAY, a unique exhibition by Melbourne furniture designers Dowel Jones that encourages attendees to play with their creations. Inei may be a curator, but his attitude is more docent — turn up on any day of the week and you'll likely find him getting amongst it, hanging out with exhibiting artists in the café, chatting with visitors and giving personal insights on the show. Boom also has a small, chic café attached the gallery space named Lola's Kitchen which serves up bite-sized tacos and smooth coffee. For details on current and upcoming exhibitions, go here. [caption id="attachment_573394" align="alignnone" width="1280"] Boom Gallery[/caption] The National Wool Gallery in the centre of town is another must-do. While the museum is housed in the former Dennys Lascelles wool store and chronicles the history of Australian wool in more detail than strictly necessary, the space also hosts some amazing (and random) exhibitions, including the current Wildlife of Gondwana. While you're in the city centre, make sure you stop in at the Geelong Gallery too, a stately old building which has enough clout to host the bigwigs of Australian and international fame. The current exhibition — Land of the Golden Fleece, running until June 13 — is a retrospective of one of the big names in Australian landscape impressionism, Arthur Streeton. The exhibition is beautifully curated and as much about Streeton's life as it is about his works. If you don't want to leave without a souvenir, make your way our to the Mill Markets. They're a little way out of town, but if you've got a car (or just a strong will for vintage shopping) it's well worth trekking to. It's a two-storey veritable paradise of vintage clothes, books, antiques and weird shit, and your bound to find something to at least consider buying. But if you're worn out with food, art and busyness, a picnic basket and veg out session in the lush Johnstone Park is the perfect way to round out your stay. LET'S DO THIS; GIVE ME THE DETAILS Geelong is about one hour from Melbourne. You can drive (the M1 makes it a cinch) or take a V/Line train from Southern Cross to Geelong Station. The city isn't bursting with hotels, but the Mercure Geelong is situated in the centre of town and Airbnb is (as always) your friend. Imogen Baker travelled as a guest of Tourism Greater Geelong & the Bellarine. Top image: Little Creatures Geelong Brewery.
Ever wanted to eat sushi whilst watching the sun go down over one of the most beautiful beaches in the world? Well, you can, as PaperPlanes makes a splash against the sandy shores of Bondi with its contemporary Japanese cuisine and Tokyo pop culture-inspired decor. Whether you want to create your own sashimi platter or indulge at the 'rock, paper, scissors' bar with a sake whilst watching a sushi chef slice to the spins of the DJ, PaperPlanes is the Tokyo-est place to be in Bondi. PaperPlanes continues the multisensorial Asian experience that brothers Matt, Chris and Tim Barge cultivated with LL Wine and Dine, a Hong Kong-styled wine bar that has taken Potts Point by storm since opening in 2010. Creating contemporary Asian cuisine with fresh Australian produce on premises previously housing an illegal casino, LL Wine and Dine offers a unique dining experience hidden amongst the hustle and bustle of Kings Cross. So whether you fancy a taste of Tokyo or a have a hankering for Hong Kong, the Barge brothers have you covered. We have three $150 vouchers to PaperPlanes and two $150 vouchers for LL Wine and Dine to give away. To be in the running, subscribe to our newsletter (if you haven't already) and then email hello@concreteplayground.com.au with your name and address.
Oxford Street has long been one of Sydney's most important cultural and creative areas. As a proud LGBTQIA+ hub, the traditional home of the Mardi Gras Parade and a bustling retail, food and drink precinct, the street stands out as a cultural touchstone of the city. Currently, Oxford Street is undergoing a transformation under a new wave of development in the area. A push by the City of Sydney to further develop the Oxford Street as a creative space, and a reignited excitement for the area following the end of the lockout laws, has seen new restaurant openings, rooftop bars and cycleways, a new hotel on the horizon and the redevelopment of multiple long-standing Oxford Street venues including the Kinselas and Courthouse Hotels and the Brighton Hotel. Alongside this wave of new developments, a new multimillion-dollar project has been proposed that would see sweeping changes to a large section of Oxford Street. Property management Toga has lodged two applications with the City of Sydney for $60 million worth of renovations of three major Oxford Street buildings. The renovations would see office and retail buildings 58–76, 82–106 and 110–122 Oxford Street all transformed into a new creative, retail and commercial precinct in the heart of Darlinghurst. [caption id="attachment_801989" align="alignnone" width="1920"] A 3D rendering of the development at 82–106 Oxford Street.[/caption] The application for 58–76 and 82–106 proposes a refurbishment of the buildings with a retail, food and drink, cultural and creative premises on the lower ground, commercial offices above, as well as laneway retail spaces off Oxford Street. The development at 110–122 would include a 75-room hotel, as well as more retail, food and drink, and cultural spaces. The refurbishment would maintain the buildings' heritage facades while expanding them with a new glass roof extension and renovating the interiors, including the installation of new lifts and a redesign of the upper level offices to create larger, open-plan office buildings. Dubbed The Darlinghurst Collection, the three sets of buildings have been leased to real estate investment company Ashe Morgan by the City of Sydney for 99 years. Ashe Morgan and Toga are working together on the development. Businesses including Big Poppa's and Ariel Books have been mainstays in the space, while new businesses like the Babekuhl Gallery have migrated to the buildings recently. Many spaces across the three blocks remain empty. In the submitted proposal, Toga characterises Oxford Street as "operating below its potential" and requiring "significant renewal to rediscover its spirit and become once again a destination for Sydney locals and interstate and international visitors". According to the application, the renovations to The Darlinghurst Collection will aim to "bring new life to the precinct". The application is currently under assessment by the City of Sydney. An application for a $60 million renovation to 58–76, 82–106 and 110–122 Oxford Street is currently under review by the City of Sydney. You can find the applications here and here. Images from the development application submitted to the City of Sydney by Toga.
Over the past five years, there's been an explosion in the number of brewing companies moving out of back sheds and into more permanent venues — and offering food and entertainment on site in the process. Heading up this trend is Cake Wines, Young Henrys and 4 Pines Brewing Company, who recently announced they would be opening up not one, but three new venues around Sydney in the next 12 months. Now, Endeavour Vintage Beer Co. is jumping on the bandwagon. Australia's dedicated vintage beer company is opening their own tap room venue in November, with not only a brewery but a bar and restaurant coming to their new space in The Rocks. Ben Carroll and Hamish Watts from Applejack Hospitality — aka the folks behind Della Hyde and The Botanist — will be joining up with the Endeavour team, so you know you can expect something impressive. "Having looked at sites in other metro areas of Sydney, this one came on the radar last year and sits really nicely with the direction we wanted to head," says Carroll. The announcement comes off the back of the NSW Government pledging $200 million to give Circular Quay a facelift. The Rocks will receive $15 million of this, which has seen a number of new retail and dining outlets join the area hoping to help make it more attractive to locals. Endeavour's setup will include eight taps on site, which will all pour brews selected in conjunction with the kitchen, ensuring the food and drinks offerings always complement each other. In terms of food, Carroll says, "we are left of centre when it comes to typical brew house fare. Keeping in sync with the beer side we will be using seasonal fresh produce, and will be working closely with the head brewer to create a great synergy between the beers and food. We will be offering a range of smoked produce from the land and sea, which will be served feast-style and accompanied with vibrant salads and house-made sauces. All done with the typical Applejack flair." We can't wait to see just what that means for the Endeavour space. And, according to the Endeavour Tap Rooms Sydney's Facebook page, more exciting developments are still to come. Find Endeavour Tap Rooms at 39-43 Argyle St, The Rocks from November. Keep an eye on their Facebook page for more information.
How good is Easter? Not only is it the longest of all long weekends, but it's also a time of celebration, of enjoying the fine things. Fine things being hot cross buns, which some may say deserve to be on the shelves year-round. But we're not here to talk about seasonal baked goods. If you're reading this, you might be lacking in the plans department for this year's Easter long weekend. If that's true, settle in, dear reader. Here's some carefully curated inspiration on how to best utilise your four treasured days of freedom. IF YOU WANT A CLASSY DOSE OF CULTURE Theatregoers need not look any further than Madama Butterfly on Sydney Harbour. It's a stage show quite unlike anything else on offer in Sydney and is playing two shows over the Easter weekend on Saturday, April 8 and Sunday, April 9 at 7.30pm. But what makes this show worth your time compared to others? The play, a historically inspired ode to unrequited love and devotion, takes place on the floating stage at Fleet Steps. Part of what makes it so impressive is that it has endured over 100 years of performing on stages worldwide. But it doesn't show its age. The award-winning production design is built around the evolving nature of the characters, with a total re-design of the stage during the intermission as a highlight. Plus, it's backlit by the Sydney Opera House itself, and a fireworks display with every show. To pair with the show's spectacle and venue, you can enjoy luxury onsite dining at one of the several popup eateries and bars, because opera is always better with a full stomach and a drink in hand. IF YOU'RE LOOKING FOR A SHORTCUT TO A CHOCOLATE COMA What's the maximum age for participating in an easter egg hunt? Trick question, the limit does not exist. In fact, there's no greater sport. What if we told you there's a better way to enjoy Easter goodies than buying or hunting them? Instead, make your own. Such a thing is possible at the Sydney Chocolate School, where owner and master chocolatier Rebecca Knights and her team run classes on all things chocolate. While many courses are available at the Mosman venue, Easter opens up a unique masterclass in chocolate tempering, where you can craft your own sweet treats. You'll be learning the traditional method of marble tempering, a classy approach to creating oh-so-sweet treats. The treats in question will be a variety of shapes and sizes and, assuming you resist the urge to devour them upon completion, you'll get to take them home with you. TO DODGE THE CROWDS OF KIDDOS Yes, Easter is a time for celebration. Celebrations like the Sydney Royal Easter show will appear all over Sydney. However, and there's no shame in this, you might prefer to avoid those events that lean a bit more toward the family-friendly end of things. Don't worry, long weekends also mean long nights and lengthy events that are totally child-free. Take Greenwood Hotel as an example – something of a North Sydney icon for 18+ ragers. On Saturday, April 8 it's hosting DJ legends Basement Jaxx for their Australian stop of a world tour. There's also a myriad of supporting acts playing in the pub's chapel, courtyard and lounge areas from 1pm to 10pm. Alternatively, you could take to the not-so-high seas of Sydney Harbour aboard Yeah Buoy's Easter Long Weekend Boat Party. Be immersed in good tunes and good vibes from 3.30pm-7.30 pm in the biggest party you could throw on water. And if those don't take your fancy, drag queen Trixie Mattel is coming to Roundhouse in Kensington on Sunday, April 9, for the world premiere of her new Solid Pink Disco Party. Expect pink deco, drinks, DJ sets, and probably pink drag queens too. Shockingly, the dress code is also pink. It'll be a big night, kicking off at 9pm. Lucky it's a long weekend! IF YOU WANT TO EAT LIKE THERE'S NO TOMORROW It's Easter. If you're not planning on partaking in at least one lunch that'll set you up for a late afternoon nap, are you doing it right? All holidays have an element of food built into their traditional bones, but that doesn't mean you need to limit yourself to spiced baked goods and chocolate at Easter. To kickstart your appetite, consider the Maestria Restaurant and Bar. This decadent venue is planning an Easter buffet worthy of any holiday. It has undergone an Easter transformation by event planning pros Anna Wang and is hosting three-hour buffet sessions plus egg hunts for all ages on Saturday, April 8. Similarly, the Amora Hotel Jamison is hosting an Easter lunch event on Sunday, April 9 in the Croft restaurant. Expect fine farm-to-plate produce from land and sea alike. And for something a bit looser, book a seat aboard a three-hour scenic lunch cruise on Sydney Harbour, running on Saturday, April 8 and Sunday, April 9 at 12.30pm. IF YOU NEED TO GET AWAY FROM IT ALL We've talked all about plans big and small, but we don't all like to stay busy. If your long-weekend plans are to dodge the hustle and bustle entirely, frankly, it'd be a waste to stay at home. Why not get up and explore some of that natural beauty we're surrounded by in Sydney? Depending on your definition of Sydney's border, there are anywhere between 50 and 250 National Parks in the greater Sydney area. This includes one of the oldest in the world, the densely packed wilderness of Royal National Park. National Parks like that boast some of the most impressive natural vistas in town, including great coastal walks, bushwalking adventures and secluded swimming spots. Adventurous folks might also want to check out some awe-inspiring caves or put some distance between you and the land altogether on a kayaking excursion. For more information about Madama Butterfly on Sydney Harbour, visit the website. And for more inspiration on what's worth doing in Sydney, find it here on Concrete Playground.
In 1997, Christmas changed. With a single episode of Seinfeld, the world became privy to a new form of holiday celebration that eschewed other traditions and denominations. Instead of a tree, an unadorned pole gets pride of place. Rather than share happy stories, everyone gathered airs their grievances. And, instead of settling down on the couch after a hearty meal, attendees compete in feats of strength. Okay, so maybe you still enjoy tinsel, turkey and street cricket with your family on December 25. Even so, The Glenmore is making sure you can have some Festivus fun as well. The pub's shindig takes place on the official Festivus date of Monday, December 23. The Glenmore's rooftop will have live music going from 3pm. In keeping with tradition, there'll be a grievances wall — so you can air yours and be infuriated by everyone else's — and a "these pretzels are making me thirsty" cocktail special (a salted caramel espresso martini). Not so Seinfeld are the $12 Aperol spritzes. Don't forget to dress up, too — there will be Festivus prizes. Image: Steven Woodburn
King Street Wharf houses a string of restaurants overlooking the water, but unlike most waterfront dining in this town, eating there won't wind your bank balance back to 'insufficient funds' territory. Beginning on March 18, and set to last for three months until June 13, the precinct has begun an unprecedented lunchtime program, offering $10, $15 and $20 meals from the likes of Kobe Jones, Bungalow 8, La Cita, Cargo Bar and The Malaya. In an era where most lunch breaks don't last longer than half an hour, it's all too often that you wind up with a stale bento box or a wilting hamburger from a non-specific fast-food chain beginning with the letter 'M'. King Street Wharf, in all their wisdom, has turned all of that on its head, with their lunch program explicitly designed for frantic office workers. "Workers are busier than ever often with less than the traditional standard one-hour lunch break," explains Melinda Poile, King Street Wharf’s property manager. "We are catering to these people with special menus enabling service to be even faster. Some King Street Wharf venues are also offering takeaway for the first-time, a great way to sample a range of the menus." Over the next few months, you can head down to the waterfront and grab a wagyu steak sandwich from Wharf Teppanyaki, a somen and tofu salad from Kobe Jones or a king prawn and fennel risotto from Vessel Italian & Bar, all for under $15, and not have to spend a single minute in the soul-crushing confines of a CBD food court. And you'll be back at work well before your boss can justifiably yell at you for being a lazy sod. King Street Wharf is one of those areas of Sydney you may have overlooked. Nestled on the eastern shore of Darling Harbour, the former maritime district sometimes seems to slip the mind somewhere between Walsh Bay and Chinatown. But with the revitalisation of Pyrmont and the imminent transformation of Barangaroo from industrial wasteland into a gussied-up wonderland from which we can gaze in awe at the harbour (with or without a casino), King Street Wharf is becoming an increasingly central part of Sydney's CBD and one well worth checking out. Particularly at lunch time. Check out our pick of the best $10 lunch options here, and the best $20 options here.
The good ol' Marly has bid farewell to its upstairs neighbour Miss Peaches and is about to welcome something much quirkier in her place. The Newtown boozer's first floor space will soon be home to the weird and wonderful Cuckoo — a kooky bar inspired by Germany's alpine resorts. Venture on up and you'll feel a bit like Alice tumbling into the rabbit hole. Brought to life by hospitality group Solotel with help from International Worldwide (the creatives behind the recently renovated George Hotel, The Duke, The Old Fitz) and Monster Children, Cuckoo is filled with knick-knacks, a lounge room bar pulled straight from your opa's house and constant sounds from the collection of cuckoo clocks adorning the walls. It even has a bouldering wall, so you can really pretend you're climbing up Zugspitze. The quirkiness is also embraced wholeheartedly by the drinks list, which boasts plenty of house-infused schnapps, alongside crafty concoctions like the cardamom, sour apple and ginger-laced Apfelschorle cocktail. Meanwhile, taps are pouring Germanic-style beers from local breweries like Batch and Wayward — try yours in a stein or in the glass shoey the team's calling Das Boot. [caption id="attachment_745121" align="alignnone" width="1920"] Das Boot[/caption] Sticking with the theme, Cuckoo's food offering is filled with German classics like schnitzel, sausage and spätzle, though, thanks to a dedicated, fully-stocked condiment station, the house-made pretzels might just steal the show. Cuckoo officially opens to the public on Friday, October 18, with a rollicking launch party from 6pm. You can RSVP over here. Cuckoo will open above The Marlborough Hotel, 145 King Street, Newtown, on Friday, October 18.
This November, the unique Sydney harbourside is set to welcome a new addition: a little bit of Ibiza in the form of a new arm of the Café del Mar franchise. Famous for its stunning beach setting and chill-out compilations, Café del Mar is one of Ibiza's most sought-after destinations — and now aims to be one of Sydney's. Rather than simply transplant one beach to another, the brand spanking Café del Mar will add a touch of Sydney flavour, with more of a focus on food than its European brethren. Chef Ben Fitton (Macleay St Bistro, Coast) has designed the menu to emphasise a distinctly Australian inflection, while Spanish-Australian celebrity chef Miguel Maestre (Network Ten's The Living Room) will blend the two cultures together. Set in an as yet undisclosed location on the CBD waterfront, the new digs are designed by Sibella Court — fitting, considering her new book, Nomad, is all about bringing travel experience into design. Plus, there's the fact that her experience extends to design work for hotel group Merivale. The most renowned aspect of the Spanish stalwart — the bangin' tunes — will be maintained, with the Ibiza location's resident DJ Shane SoS regularly spinning the vinyl at the new Sydney joint. Considering Sydney's gradual shift towards the stripped-bare approach to dining and the artisanal attitude to bars, the new Café del Mar will ask a lot of questions of Sydneysiders. Still, we're always up for something new, and soon we'll be able to soak up the Ibiza sunset, all from the comfort of our hometown. Photo credit: daveyll via photopin cc.
As Bruce Wayne's private jet streaks through the skies high above Gotham, Jeremy Irons' steadfast butler Alfred quips: "One misses the days when one's biggest concerns were exploding wind-up penguins." "The good old days" replies a burly, sentient frown in the shape of Ben Affleck. "THEN PLEASE GOD BRING THEM BACK!" screams the audience's frustrated internal monologue from within its collective skull. Welcome to Justice League, the least bad entry in the DC movie universe after this year's smash hit Wonder Woman – not that that's saying a whole lot. Given how low the bar has been set by the likes of Suicide Squad and Batman vs Superman, this superhero team-up flick would have to be truly abysmal not to offer some kind of improvement. Just like its special-effects-laden trailer, Justice League feels like a CGI showreel shot almost entirely in front of a green screen. Its strongest scenes are also its quietest ones: a battered Bruce Wayne being assisted by a sympathetic Wonder Woman (Gal Gadot); Martha Kent and Lois Lane (Diane Lane and Amy Adams) brave-facing their way through hardships in a staff-room cafeteria; The Flash (played by a scene-stealing Ezra Miller) speaking with his incarcerated father. It's in these rare, intimate moments that the film's characters actually begin to feel like characters, each possessed of complicated personal histories, private anxieties and meaningful relationships. Sadly, it's soon back to aliens with lasers, fear-eating bugs, and buildings crashing down in clouds of debris. With a story that feels like it's been lifted from Ghostbusters II, Justice League depicts an earth where hatred and cynicism have reached such heights that it compels the return of a great evil determined to enslave mankind. So arrives Steppenwolf (Ciarán Hinds), a CGI-monster of such poor quality he wouldn't cut the mustard in a cut scene from Gears of War. Steppenwolf is bent on reuniting three powerful Mother Boxes, magic cubes which, when combined, permit him to reshape any planet to resemble his barren home-world. The origins and power of these otherworldly McGuffins actually offers an enticing mystery to be solved in the film's early stages – which is why it's so disappointing when it's all explained away in a single expository scene. The same applies to each of the film's new heroes. Aquaman (Jason Momoa) and Cyborg (Ray Fisher) arrive with such little fanfare or backstory that even comic book fans already in the know may end up feeling robbed. The exception is The Flash, who imbues the franchise with a long-overdue dose of comedy. The character, as played by Miller, is endearingly awkward, enthusiastic yet timid, and note-perfect in his fanboying around the other superheroes. Likewise, his action sequences are thrilling, amusing and innovative in what is otherwise a highly derivative film. Perhaps the most egregious failing of Justice League, however, is its treatment of Batman. Weary, joyless and stammering, Affleck's Dark Knight acts more like a corporate recruiter than a caped crusader. A joke about his powers stemming from his wealth might get a laugh, but it also wholly undermines what makes the Batman character so compelling: a mortal, unexceptional being who still proves himself capable of holding his own in a world of gods and monsters thanks to his intelligence, discipline and unassailable belief in justice. In Justice League he spends most of the fights on the periphery, and quite often on his back; the superhero version of Lethal Weapon's Danny Glover complaining of being too old for this shit. It's a sad relegation for such a DC icon and speaks volumes as to how mishandled this franchise has been from the moment Christopher Nolan (The Dark Knight trilogy) handed over the reigns. https://www.youtube.com/watch?v=OiAmnKUaNmc
With Baby Driver, writer/director/music lover Edgar Wright takes a guy, a girl, gangsters, guns and getaway cars, and sends audiences on quite the ride. The filmmaker behind Shaun of the Dead, Hot Fuzz and Scott Pilgrim vs. The World doesn't exactly seek to sell audiences on the high-stakes, heist-pulling lifestyle. In fact, his protagonist Baby (Ansel Elgort) desperately wants to drive away from crime. But there's one thing that brightens up this speedster's obligation to underworld boss Doc (Kevin Spacey), and it's something we can all relate to: that fantastic feeling of hearing the right song at the right time, boosting your mood and changing how you see the world around you. Whether he's hurtling through the streets or sitting in a booth at a diner, one of Baby's ever-present old school iPods always has the goods to improve any situation. His personal soundtrack makes dealing with bank-robbing thugs like Griff (Jon Bernthal), Bats (Jamie Foxx), and lovers Buddy (Jon Hamm) and Darling (Eiza González) bearable. It also makes meeting waitress Debora (Lily James), who enters his orbit literally crooning his name, all the more special. Baby is turning a routine into a dream with the right MP3s, and Wright wants viewers to lap up every second of it. Cue Queen, The Jon Spencer Blues Explosion and the kind of deep cuts the term 'deep cuts' was coined to describe. With Wright stylishly weaving his music choices into the fabric of both the film and its title character, there's barely a minute that passes by without the right audio accompaniment. There's singing and dancing and in-sync editing and cinematography — although Baby Driver isn't a musical. Rather, it's a playlist paired with glossy, kinetic pictures that delivers its story in video clip-length doses. Unsurprisingly, the film was actually inspired by Wright's music video for Mint Royale's 'Blue Song', which makes a blink-or-you'll-miss-it appearance here. And yet, while Baby himself might avoid lulls in his flow of sounds (at one point, we even see him time the start of a job to a specific ditty) even the liveliest of mixtapes can run out of steam. Perhaps that's why Baby Driver entertains in the moment yet can't quite maintain momentum, and why a sense of repetition eventually sets in. Recognisable refrains begin to echo across scenes, while nods to similar flicks about heists, souped-up vehicles and lovers-against-the world — including Drive, The Driver, Point Break, Wild at Heart and A Life Less Ordinary — grow increasingly obvious. Still, as you watch the cast revel in Wright's music-filled world, it's easy to enjoy much of the drive. Baby Driver's rush of attitude doesn't just ooze through its lovingly selected tunes. It's also present in Elgort and James' clear chemistry, and in the way Spacey, Hamm and González's embrace their shady supporting players. Baby's story gets dark and bloody at various points, but the film remains a light and playful dose of high-octane crime-romance hijinks. Think of it as the movie equivalent of a disposable toe-tapping pop song: mostly pumping, thumping fun, but it just can't play on forever. https://www.youtube.com/watch?v=FT7xtCrhwD0
Across the first few months of 2025, HBO is bringing back both The White Lotus and The Last of Us — and if you feel like you've been waiting a while for the two hit shows to return, then you mustn't be a Euphoria fan. 2022 closed with the second season of the US network's vacation anthology. 2023 began with the debut run of its game-to-TV smash. It was before all of that, at the start of 2022, that Euphoria last dropped new episodes, though — and its third season isn't expected to arrive until 2026. Here's the good Euphoria news, however: HBO has finally started production on season three of the award-winning favourite. And, while there's still a wait to see how it pans out, a first-look image of Zendaya in the new season has also arrived to give viewers a sneak peek. View this post on Instagram A post shared by euphoria (@euphoria) The show's cast haven't been sitting around doing nothing for the past three years. Zendaya, Jacob Elordi, Sydney Sweeney, Hunter Schafer, Colman Domingo and company have been busy — and our screens have been full of movies and TV shows to prove it. Challengers, Dune: Part Two, Saltburn, Priscilla, Reality, Anyone But You, Madame Web, Immaculate, The Hunger Games: The Ballad of Songbirds & Snakes, Cuckoo, Kinds of Kindness, The Color Purple. Drive-Away Dolls, The Madness: they're just some of the projects that've featured Euphoria stars since 2022, and the list goes on. Elordi has been back in Australia making miniseries The Narrow Road to the Deep North, which hits streaming in April — and will also be seen as Frankenstein's monster for Guillermo del Toro (Guillermo del Toro's Pinocchio) before 2025 is out. Domingo was nominated for an Oscar for Rustin, then scored another nomination for Sing Sing. Storm Reid won an Emmy for The Last of Us. Maude Apatow has been doing voice work on Pantheon, Alexa Demie popped up in Fantasmas, Dominic Fike was in Earth Mama — and played Laneway 2024. Season three of Euphoria has experienced delays for a heap of reasons. Back in 2024, it was reported that scripts were still being worked on, but shooting had been pushed back. "HBO and Sam Levinson remain committed to making an exceptional third season. In the interim, we are allowing our in-demand cast to pursue other opportunities," a HBO spokesperson told Deadline and Variety in a statement at the time. Apparently the idea of doing a movie instead of a new season was floated, but obviously isn't the plan that's moving ahead. Given the passage of time — come 2026, it will have been four years since season two — there'll be a time jump within the narrative in season three and the show's main characters will no longer be in high school, Zendaya has mentioned in interviews. There's obviously no trailer for Euphoria season three yet, but you can watch HBO's 2024–25 roundup trailer below: Euphoria season three doesn't have an exact release date yet, but is expected to arrive in 2026 — we'll update you when further details are announced. Images:HBO.
If you love a night out with a sweet deal, then we have the scoop for you. The Hollywood Quarter is partnering with Jack Daniel's Tennessee Honey for the month of October to launch Sweet Nights, with great food, drinks and live performances. Jack Daniel's Honey is a blend of Jack Daniel's Tennessee Whiskey and its own honey liqueur. The resulting drop is as smooth as only Jack can be, with a touch of honey sweetness. It's perfect on its own, with ice and, of course, in cocktails. Five venues in the Hollywood Quarter are serving up buzzworthy cocktails with Jack Daniel's Tennessee Honey and delicious bites that'll satisfy your sweet tooth. Whether you're sipping on a Jack Daniel's Honey cocktail or catching some live tunes, here's what's happening in the Hollywood Quarter this October. Butter The popular fried chicken spot in Surry Hills is serving up The Issaceatsalot Fried Chicken Irish "Spice Bag" with a zingy Jack Daniel's Honey Lemon Melon Fizz. Located on Hunt Street, Butter gets its vibe from New York City's hip hop culture. Think fried chicken with punk names — I'll have a hot AF 3PAC — served in a totally packed club-like environment. Doubting its street cred? Don't. This place is the real deal. Chicken is the name of the game at Butter. They are ramping up the good times with their Issaceatsalot Fried Chicken Irish "Spice Bag." It's a spin on the viral Irish-Chinese delicacy. Butter's version features crispy fried chicken pieces, chilli and Chinese five-spice mix, stir-fried onions and capsicum, green shallots and Irish-Chinese curry sauce — ask any Irish person; this stuff is legendary. Butter is serving this tempting snack with a Jack Daniel's Honey Lemon Melon Fizz, a bespoke cocktail made with Jack Daniel's Honey, Midori, watermelon and lemonade. The pairing is available all day, every day in October. Follow what's happening on its Instagram. Poly Poly is the Ester team's still very elegant take on a casual restaurant and wine bar. It's elevating its Apolytivo Hour — get it, aperitivo hour? — with a lush Honey Highball paired with a fried potato stack. The Honey Highball is a floral and fruity number made with Jack Daniel's Honey, Unico Pomelo vermouth — this is a wine bar, after all — bergamot soda and garnished with fresh honeycomb. The fried potato stack makes for a great accompaniment, offering a delightful crunch and rich taste that the drink cuts through. Apolytivo Hour is available every weekday, Monday to Friday — the cocktail will also be available on the weekends. Stay up to date on what's happening on its Instagram. Golden Age Cinema & Bar This revamped screening room and small bar are bringing a little old-school charm to a night at the movies. Head down during October to sip on a sweet cocktail made with Jack Daniel's Honey for Hollywood Quarter's Sweet Nights. The drop was inspired by Dig! XX (2024), a documentary on The Dandy Warhols and Brian Jonestown Massacre. It's a classic blend of lemon, peach and ginger iced tea with Jack Daniel's Honey and notes of nectar. During Sweet Nights, the cinemas and bar will screen a series of documentary and narrative films on Monday nights, like the Strokes' Meet Me in the Bathroom and Prince's cult classic Purple Rain — tying in with Jack Daniels' long-standing connection to live music. The team are also curating a lively music playlist for the bar to keep the vibes strong and to launch its new 'Hospo Nights'. The cocktail will be available all month long. Check out what's happening on its Instagram. Hotel Hollywood Nestled among Surry Hills' deco-era buildings, Hotel Hollywood exudes old Hollywood charm with its curved bar, friendly staff, and simple menu, but be sure to arrive early as it fills up fast. The spot is serving up a classic cocktail with a modern twist: its take on an old fashioned. Blending Jack Daniel's Honey, Domaine Ginger Liqueur, orange bitters and an acacia smoke infusion for a touch of complexity. Available all month long. Keep tabs on all its happenings on its Instagram. Soda Factory Venture beyond the 50s-themed Bobby's storefront to find this hidden bar bringing a real slice of New York City to Surry Hills. Simply pull on the handle of the Coke machine, and you're inside the Soda Factory. Take a seat in one of the inviting booths or comfy mid-century sofas and order up its cocktail special for Sweet Nights. Sweet meets heat with this highball JD Hot Honey. It's a blend of Jack Daniel's Honey, spicy Ancho Reye, bright, fruity notes from passionfruit, raspberry, citrus, and a touch of sugar. It's served in a highball and garnished with a passionfruit "bowl" dipped in sugar with raspberry and absinthe. A complex drop for a cool setting. Cocktail of the month is available every night for $14. Follow the good times on its Instagram. Sweet Nights is happening at The Hollywood Quarter from October 3–31. For more information, check out the website. Please Drink Responsibly Images: Supplied
