Spending Christmas alone might be exactly what you need this year — and you should do what feels right for you. But if it gets to 5pm and you'd like to be in the company of some chill likeminded people, you have the option of popping into The Indigo Project. The Surry Hills mindfulness studio is opening its welcoming doors on Christmas Day evening for an inclusive potluck dinner. The event is an extension of the studio's fortnightly 'gatherings', which involves group conversation and story sharing. It'll give you a nice safe space to meet and connect with others, and then everyone will tuck into some food. Bringing a vegan plate of food is recommended.
With free trams, great coffee, even better bearded men and now a potential smoking ban, Melbourne's really upping the stakes in its claim to become Australia's most progressive city. Melbourne City Council have today announced plans to make the CBD completely smoke-free by 2016. This would make Melbourne the first city in the world to implement such comprehensive measures. Of course, it would also make us home to the most disgruntled business types — sitting forlornly on a milk crate on Degraves just won't look the same if you don't have a durry in hand. This news comes after a successful bid to make The Causeway — one of the cheeky laneways between Bourke and Little Collins — smoke-free, alongside six similar bans."I think there's overwhelming support to progress smoke-free areas given the great success we had with The Causeway," city councillor Richard Foster told Fairfax Radio this morning. "I think we're going to actually attract people to Melbourne by being one of the first in the world to go smoke-free." Though Cr Foster maintains he has majority support on the idea, not all politicians are on board. Premier Denis Napthine strongly opposes the proposition, deeming it "totally unworkable" and "totally unreasonable". Similar disdain can also be heard from the city's street traders. After all, smokers still flock to outdoor seating in our city's cafes for the iconic coffee and cigarette combo. In its current imagining the plan would ban smoking for both pedestrians and footpath diners in the areas between Flinders Street, Spencer Street, Spring Street and Queen Victoria Market; though there would be designated smoking areas most likely in the form of shelters. Smokers seen breaking the ban would be met with on-the-spot fines, though the prohibition would be understandably difficult to police. The plan is similar to that which has recently been implemented in our inner-city universities. Both RMIT and the University of Melbourne are currently smoke-free and offer rather meagre designated areas for insistent smokers. The issue was debated widely by students as both a move towards a safer and healthier environment and an infringement on smokers' civil liberties. Of course, should the issue be taken city-wide the debate would only intensify. So far, public reaction on social media has been fairly positive. Even Lord Mayor Robert Doyle is on board so long as the changes are "incremental". If there's ever been a time to quit, this is probably it. Life as a smoker is getting more and more outlawed by the day. Via The Australian. Photo credit: Orin Zebest.
Living through bushfires, drought, a pandemic and economic depression — sounds familiar, right? Australian impressionist painter Arthur Streeton might have lived a hundred years ago, but his worldview was impacted by all-too-familiar cycles of environmental, economic and political upheaval. If you don't know much about Streeton, you'll have the opportunity to get to know one of Australia's most loved landscape painters through 150 of his works — including some that haven't been shown since the 1920s — in a new retrospective exhibition at the Art Gallery of New South Wales. Head curator of Australian art Wayne Tunnicliffe took a deep dive into the Gallery's collection to uncover not only the beloved paintings hanging on the Gallery's walls, but also works within the collection that have been stored away for over 100 years. Born in 1867, Streeton's art practice evolved over six decades. Within the exhibition, you'll see that evolution and an enduring passion for Australia's natural beauty; there are his sun-drenched landscapes from the 1880s, bright, joyful depictions of Sydney Harbour from the 1890s and his bucolic paintings of the 1920s and 30s. [caption id="attachment_784956" align="alignnone" width="1920"] Arthur Streeton, 'From McMahon's Point — fare one penny' (1890), National Gallery of Australia, Canberra[/caption] He painted familiar, and often beautiful, locations in New South Wales, from Coogee and Manly beaches to the Blue Mountains and upper Hawkesbury River. His skill at capturing light, land and sea contributed to Australia's take on impressionism. His peers — artists Tom Roberts and Charles Conder — were part of a new art movement, the Heidelberg School, that was a distinctly Australian take on the global art movement. The exhibition, which runs from November 7–February 14, will feature 150 works from both public and private collections — including paintings, drawings and watercolours. It's the most significant retrospective of Streeton's art ever presented, and includes works from the artist's time in Egypt, England, Italy and in France during the second world war. As well as his final works, which show Streeton's increasing focus on environmental concerns — on his return to Australia, Streeton became more vocal about conservation and exhibiting works showing our destruction to the natural world. Tickets to 'Streeton' cost $22 and you can buy timed-entry tickets online now. If you have already purchased untimed and undated tickets for 'Streeton', your tickets will be honoured for any date and time until February 14, 2021, excluding opening weekend. For $35, you can upgrade to a Gallery Pass, which gives you access to 'Streeton' and the 'Archibald, Wynne and Sulman Prizes 2020'. Top images: 1. Arthur Streeton, 'Early summer – gorse in bloom' (1888), Art Gallery of South Australia, Adelaide, Gift of Mrs Andrew Tennant through the Art Gallery of South Australia Foundation 1982. 2. Arthur Streeton, 'The Land of the Golden Fleece' (1926). Private collection, Sydney. Photo: Jenni Carter, AGNSW.
After hosting a sellout weekender in 2024 to celebrate its 15th birthday, Strawberry Fields is turning sweet 16 in 2025 with another three-day festival filled with impressive acts hitting the decks and the stage, all on the banks of the Murray River. When you're not catching Detroit Love featuring Carl Craig and Moodymann, Gilles Peterson, Chaos in the CBD and Interplanetary Criminal at Tocumwal in regional New South Wales this November, you'll be seeing Tommy Holohan, Malugi, Lady Shaka and ISAbella. They're a mere few of the 80-plus DJs and live acts on the lineup. Other names on the bill across Friday, November 21–Sunday, November 23 include KOKOROKO, WITCH, and Circle of Live featuring Albrecht La'Brooy, Move D and Sebastian Mullaert — plus Dita, Wax'o Paradiso and Horse Meat Disco. Or, for more than three hours, Mama Snake, DJ Scorpion and Andy Garvey will play B3B. Aurora Halal, DJ Sweet6teen, Fafi Abdel Nour, DJ PGZ B2B Yikes and Karen Nyame KG are on the roster, too. Strawberry Fields is among the Australian music festivals that aren't just about who's providing the soundtrack, even though it clearly doesn't skimp on talent. This fest boasts a setup and setting worth spending a weekend enjoying no matter which acts are on the bill, with its location is a hefty drawcard all by itself. Having multiple stages pumping out tunes in leafy surroundings, and also a bush spa for a soak between sets, will do that. Folks lucky enough to nab a ticket can look forward to epsom salt baths, plunge pool sessions and sauna trips, then, plus hanging out in the festival's Mirage Motel space again, and hitting up an expanded range of workshops and talks — alongside onsite glamping and camping. Strawberry Fields 2025 Lineup DJ Afrodisiac Anu Aurora Halal Ayebatonye Baby J Bella Claxton Chaos In The Cbd Dameeeela Detroit Love (featuring Carl Craig and Moodymann) Dita DJ Friday B2B Sweetie Zamora DJ Pgz B2B Yikes DJ Sure DJ Sweet6teen Fafi Abdel Nour Gene On Earth Gilles Peterson Horse Meat Disco Interplanetary Criminal ISAbella Jenny Cara Josh Caffé Karen Nyame Kg Kirollus Kuzco B2B Quicksticks Kyle Hall Lady Shaka Malugi Mama Snake B3B DJ Scorpion B3B Andy Garvey Mazzacles Messie Mismeg Move D Myles Mac B2B DJ Possum Naycab Neptunes Trident Poli Pearl Regularfantasy Roka Sampology B2B Frank Booker Slothboogie Super Flu THC Tommy Holohan Toni Yotzi Vanna Wax'o Paradiso Wolters B2B Ned Bennett Zalina Live Asanti Beats Becca Hatch Bumpy Circle of Live (featuring Albrecht La Brooy, Move D, Sebastian Mullaert) Close Counters Corto.Alto D.D. Mirage Devaura Drifting Clouds Drmngnow / Bricky B Ella Haber Ella Thompson Empress Ferrari Party Flewnt Inkabee Jerome Thomas Juman Kokoroko Mathew Jonson Minyerra Moontide No News Rodriguez Jr. Serebii The Pro-Teens (MF Doom Tribute) Waari Wilson Tanner Witch Wrong Way Up Xpress Point Images: Duncographic / Will Hamilton-Coates / Max Roux.
There's a line of dialogue, right towards the end of Obvious Child, when Donna (Jenny Slate) bemoans the overabundance of romantic comedies on TV. "I just hate that kind of film," she quips. "I just don't connect." In that moment, it's as if writer-director Gillian Robespierre is talking to the camera herself. A smart, candid, foul-mouthed and thoroughly charming subversion of sugary romantic fantasies and stereotypical representations of women on screen, Obvious Child ranks among the very best in the much maligned rom-com genre. It's also the funniest movie about abortion you're ever likely to see. Indeed, Robespierre's script feels largely like a response to the weirdly conservative position espoused — intentionally or not — in pregnancy comedies like Juno and Knocked Up, in which abortion is quickly brushed over for a more conventionally heartwarming alternative. In stark contrast, when Donna finds out she's pregnant a few weeks after a drunken hook-up, the best course of action is clear. An aspiring stand-up comic in her late-twenties with no steady source of income and no real sense of direction, there's just no way on earth Donna's ready to have a child. What's refreshing about Obvious Child isn't just the path that our heroine takes, but how resolutely she sticks to it. There no handwringing or moralising about her decision, because it's obviously the most responsible thing to do. The frank, open-minded approach with which the film treats not just pregnancy, but sex and female sexuality in general, is the sort of thing that mainstream movies could use more of. Which isn't to say that the film is preachy. Save for a frustrated rant from Donna's roommate (Gaby Hoffmann) about the "weird old white men in robes [who] get to legislate our cunts," Obvious Chid avoids the prickly politics of abortion. This movie is primarily a comedy, and a pretty hilarious one at that. Best known for her recurring role on Parks and Recreation and a short-lived stint on SNL, Slate gives what is easily one of the breakout comic performances of the year. It's clear from Donna's stand-up that she's a person who says whatever's on her mind — which tends to mean a lot of talk about sex and bodily functions. And yet, somehow, the film also manages to be sweet. Even as Donna prepares to terminate the pregnancy, she finds herself growing closer to the baby's father, the endearingly white-bread Max (Jake Lacy). They don't make for the most conventional pairing, admittedly. But then again, not being conventional is what makes the movie so great in the first place. https://youtube.com/watch?v=r2GN3wdfqbA
Situated on the banks of the Murray River, Tocumwal is the ideal destination for an outdoorsy getaway. With virtually endless opportunities for fishing, camping and hiking in the surrounding areas, you can spend your days bouncing between the riverside beaches or seeing the fascinating landscape from high above. With the help of Wild Turkey, we've selected a series of activities that'll take your visit to this lush Riverina district to the next level, whether you're seeking relaxation, adventure or a bit of both. [caption id="attachment_843939" align="alignnone" width="1920"] Elliot Kramer[/caption] GO BEACH HOPPING The Murray River flows right through the heart of Tocumwal, and 24 riverside beaches within close proximity to town ensure you can make the most of every sunny day. With this stretch of Australia's longest river lined with shady red gums and native bushland, there's a quiet patch of shoreline with your name on it. For instance, Tocumwal Beach, Apex Beach and Finley Beach are all within a quick drive of one another. If you don't mind a quick drive, Bouchiers Beach and Smithers Beach are also top-notch options. No matter which beach you like the look of, the water is perfect for swimming and kayaking. [caption id="attachment_843057" align="alignnone" width="1920"] Rob Blackburn - Visit Victoria[/caption] SEE THE SIGHTS FROM ABOVE Take flight above the countryside with Sport Aviation, one of the top attractions in Tocumwal. Courageous passengers can experience heart-pumping flights in both gliders and light sports aircraft, whether you're just looking for a thrill or keen to learn the basics of piloting. Leaving from the runway located just outside town, you'll soar high above the rolling hills and sprawling river system with an expert guide. Traversing across the landscape, these nimble aircraft provide a striking bird's-eye view, ensuring you have the best possible vantage point to soak up the scenery. [caption id="attachment_843062" align="alignnone" width="1920"] Flicker (bkstreets49)[/caption] EXPLORE LOCAL TRANSPORTATION HISTORY It doesn't take long to wander from one end of Tocumwal to the other, but this historic part of the world is overflowing with fascinating history everywhere you look. Once you've touched down after your glider flight, you can head next door to the Tocumwal Historic Aerodrome Museum — once home to Australia's largest RAAF base — to learn about the town's wartime legacy. If you prefer trains to planes, the Tocumwal Railway Heritage Museum presents fascinating photos and railway memorabilia dating back to 1908. Meanwhile, Chrysties Classics and Collectibles Museum (pictured above) offers an eclectic mix of classic cars, tractors and vintage machinery that showcases the region's extensive farming legacy. [caption id="attachment_843066" align="alignnone" width="1920"] Visit Victoria[/caption] HIT THE GREENS Handy with a set of clubs? Tocumwal Golf and Bowls Club is the ideal place to practise your swing, with not one but two 18-hole courses — and regular tournaments — revealing how you measure up. With the club also boasting a driving range, a chipping green and two putting greens, budding Shooter McGavins will find themselves in heaven. If you're new to golf, head to Finley Golf Club, around 20 kilometres outside of Tocumwal. With no bunkers or hills to worry about on this course, beginners can let loose on the fairways as much as they like. And with daily tee times available for non-members, getting involved couldn't be easier. Nearby Cobram, meanwhile, is home to one of the Murray's premier golf destinations. The Cobram Barooga Golf Club (pictured above) boasts 36 championship-level holes on which to test your skills, as well as lush lawn bowls greens, a full-service clubhouse and even a mini-golf course (that recently hosted the Australian Mini Golf Open) on its expansive grounds dotted with beautiful native flora and fauna. [caption id="attachment_843056" align="alignnone" width="1920"] Emily Godfrey - Visit Victoria[/caption] GET OUTDOORS Tocumwal is the perfect place from which to set off on an outdoor adventure, with Barmah National Park recognised as particularly special for bushwalking and horse riding. Home to the world's largest river red gum forest, the expansive park also boasts stunning wetlands that provide critical habitat for over 200 bird species. Closer to town, you're welcome to admire the alluring Murray River from the shoreline, but it's even better when you hire a boat and drift along the waterway instead. With the area renowned among anglers in search of cod, perch and trout, it's the ideal way to find a quiet place to drop a line and spend a lazy day enjoying the calm waters of the mighty Murray. Find out more about Wild Turkey's Discovery Series at the website. Top image: Emily Godfrey, Visit Victoria
After showcasing Australia's most talented musicians for the last 17 years, Homebake has announced that the festival will not go ahead this year. With the (also now cancelled) Harvest booking The Domain, the traditional home of Homebake, at a similar time, Homebake relocated to the Sydney Opera House with a three-day festival for the 2013 celebration. However, ticket sales and the online response from fans regarding the new format and location have not been positive, forcing the festival organisers to can the long-running feature of the Australian festival circuit. The 18th anniversary festival was set to celebrate the best of Australian music, both past and present, including You Am I, The Presets, Bernard Fanning and Birds of Tokyo. There is, as yet, no news on potential side shows for these acts. Homebake posted the cancellation on their website earlier today, apologising to fans and bands alike, and thanking everyone involved for their support over the last 17 years. Their parting words to the music scene are, "Long live Australian music and those who create it." Full refunds will be given to everyone who got in early for tickets.
Plotting the traditional structure of a film trilogy results in a sort of 'N' symbol on a graph. Part 1 (the incline) offers the introduction to the characters and concludes with a satisfying, inspirational victory (the first peak). Part 2 then explores the characters in greater depth, exposing their shortcomings and instilling both doubt and conflict until all hope seems lost (the descent and trough). Finally, Part 3 sees the protagonists discover — or at least 'relearn' — the true strength of their convictions, allowing an eventual, all-encompassing victory in the conclusion (the ultimate peak). The Hangover trilogy, however, does not follow this structure. On its graph, 2009's Part I held the line well and provided one of the surprise hits of the year courtesy of some snappy writing, extreme political incorrectness and three terrific characters (the fourth guy really is a spare). Instead of marking the descent, though, Part II just ran with the exact same formula. It was Part 1 all over again, except Bangkok was subbed in for Vegas and the baby was replaced by a monkey. So going into Part III, the big question was always going to be: would this be 'Part I again, again' or something genuinely different? The answer was the latter, which in turn begged a second question... was that a good idea? In this third instalment, our three wolf-packers — Phil (Bradley Cooper), Alan (Zach Galifianakis) and Stu (Ed Helms) — are one again forced into a nightmarish series of disasters in order to rescue their friend Doug (Justin Bartha...who really is the spare). Regrettably, Hangover Part III centres upon the trilogy's most annoying character, Mr Chow (Ken Jeong), whose whiny, sort-of-Asian, sort-of-gay, sort-of-hip-hop-gangsta ramblings grate the ear like a screaming baby on a packed plane during descent. During one early scene in which Chow's butchering a karaoke cover of 'Hurt', Bradley Cooper winces and asks "what the fuck are we watching!?" He's not the only one to think it. By focussing on Chow and favouring a more conventional plot over the simple yet effective premise of 'rediscovering unremembered anarchy', The Hangover Part III boldly — if also mistakenly — shifts the focus away from the very thing that made the franchise a success: its 'wolf pack'. They still have their moments, especially Galifianakis; however, this is a far more 'normal' movie and as a result, so too become the characters. There are still loads of laughs and it's a definite improvement on the carbon-copy disappointment of Part II, but the tiny coda that pops up part-way through the final credits (certainly worth staying for) shows us what might have been had they just found a way to use the original amnesic plot structure in a new and different way.
Only a few years ago, the food truck was a late-night grotesquery that sold you a questionable kebab as you stumbled home at 5am. But Sydneysiders love their grub and have come to understand that a mobile food unit is a viable food option, not the one thing standing between you and a deadly hangover. The food truck is no longer an addendum to an average night, but the key to a great night — and the good folk at Sydney Good Trucks know it. The first ever EQ Food Truck Jam is a free-entry smorgasbord of food truck goodness, all conveniently parked at the Entertainment Quarter’s Showring and Market Canopy for the weekend of October 3–4. And they’re really pushing the boat out to impress us, with live music, an ice skating rink, jumping castle (bounce before eating — we don’t want any airborne spew), DJs, giveaways and the Sydney Trapeze School (not entirely sure what their role is here, but we can only offer the same advice as before — trapeze before food please). But of course, we only really have little piggy eyes for the food, and this spectacular lineup does not disappoint. The Tella Ball stand will be there, continuing to bleed the country dry of Nutella with their milkshakes topped with Nutella-filled donuts. You’ll also find Sydney's established trucks alongside the city's beloved food establishments: think Gelato Messina, Knafeh's 'bearded bakers', Toby’s Estate Coffee, Bad Betty Burgers, NYPD New York Sandwiches (selling Reubens to be revered), Cherry Highway ice-cream, Caminito, Let’s Do Yum Cha, Urban Pasta, Tsuru and Agape Organic. Yes take your smelling salts, it will be overwhelming. If you're feeling lost, you can download the app to help you navigate your way around the smorgasbord. If you can’t make the inaugural Food Truck Jam, don’t fret as EQ’s night markets will be running throughout spring and summer. EQ Food Track Jam is happening on Saturday, October 3 from 5–10pm and Sunday, October 4 from 12–10pm at the Entertainment Quarter’s Showring and Market Canopy. Free entry. For more information, check out the website.
Russian cinema was relatively unknown in Australia until the Russian Resurrection Film Festival came along. This year the largest festival of Russian cinema outside of the mother country is celebrating a decade of cinematic offerings, returning to silver screens across the nation this July and August. Whilst originally appealing primarily to Russian expats, the festival has grown immensely in popularity, now fascinating a broad audience of cinephiles and Russophiles. The lineup for this year's anniversary event features a collection of Russian cinematic riches, intricately blending the contemporary and the classic. It will showcase 18 new films, including two world premieres, Marathon and The Geographer. Other contemporary highlights include the animated delight The Snow Queen — which tells the heartwarming tale of a quest to save family, art and the hearts of people everywhere — and Legend No. 17, the highest grossing Russian film in history, which explores the life of ice hockey legend Valery Harlamov and how he captivated a nation. If you prefer a classic take on Russian cinema, then check out the retrospective program on celebrated producer/director Valery Todorovsky. It features his cult hits My Stepbrother Frankenstein, Vice and Hipsters, among others. The Russian Resurrection Film Festival is in Melbourne from July 3-16, Sydney from July 24 to August 7 and Brisbane from July 26 to August 4 — and thanks to the festival, we have 10 double passes to give away per city (passes valid for a film session of your choice). To be in the running, subscribe to our newsletter (if you haven't already) and then email hello@concreteplayground.com.au with your name and address. https://youtube.com/watch?v=jpfcuU6taTE Image from Hipsters.
Sunset Cinema is no stranger to St Ives Showground. In fact, it screened flicks there late in 2021. But for its new season from Wednesday, January 19–Saturday, March 12, the openair cinema has given things a revamp. The setup now takes a few cues from its other locations — including in North Sydney — and has ditched the drive-in component, but the main attraction is still the same: watching movies under the stars. Whether you're planning a cosy date night or an easy group hang outdoors, there'll be something on the bill for you — kicking off with that now-openair cinema must-have The Greatest Showman, and spanning plenty of new and recent titles as well. If you haven't yet given Spider-Man: No Way Home a spin, or taken The Matrix Resurrection's pill, or been shaken not stirred by No Time to Die, they're all on the lineup. Other highlights include Wes Anderson's The French Dispatch, the Lady Gaga-starring House of Gucci, Will Smith's applauded performance in King Richard and Kristen Stewart getting regal in Spencer. And, in the retro camp, sessions of Grease and Dirty Dancing are basically obligatory. BYO picnics are encouraged here, but the event is fully licensed, so alcohol can only be purchased onsite. Didn't pack enough snacks? There'll be hot food options, plus plenty of the requisite movie treats like chips, chocolates, lollies and popcorn.
Casula Powerhouse Arts Centre reopened on Monday, June 1, with stunning surrealist exhibition A Familiar Place I've Never Seen running with extended dates. The exhibition opened on March 21, just days before the Australian Government announced the mass closure of indoor venues. After a brief hibernation, the works by artists Jomakhan Jafari and Danny Kennedy are back on display — and you can ogle them for free. A series of dream 'interpretations', the exhibition combines Jafari's calligraphy art and Kennedy's photography to explore themes of the fantastical and the mundane, cultural heritage, memory and environment. Each work represents one person's dreamscape, with the artists interviewing western Sydney locals about their dreams. An excerpt from each interview accompanies the work, too, such as "I dreamt one night I was an educated man", "I was flying on an umbrella" and "When I was in the detention centre, I dreamt suddenly I was in Golshahr". [caption id="attachment_771808" align="alignnone" width="1920"] 'Effort' by Jomakhan Jafari and Danny Kennedy[/caption] A Familiar Place I've Never Seen is running from Monday, June 1 till August 23 and is free to enter. Casula Powerhouse Arts Centre is open from 9am–5pm Monday–Friday and from 9am–4pm on Saturdays and Sundays. Top image: 'Golshahr' by Jomakhan Jafari and Danny Kennedy
The dockless bike sharing phenomenon hasn't exactly proved a roaring success here in Australia, with rogue bikes clogging up footpaths, or winding up broken and abandoned in dangerous locations, and oBike withdrawing from Melbourne entirely. And still, yet another company is keen to give the concept a whirl locally — this time, featuring electric scooters. Aussie start-up Scootie has announced it'll launch a trial program of its ride share service in November this year, giving locals in Melbourne, Brisbane, Sydney and Perth the chance to be the first to road-test its fleet of electric scooters. Punters keen to get involved are invited to sign up now to Scootie's mailing list. Riffing on the scooter systems that have been going gang-busters over in the USA, the local company is still nailing down its technology, with plans to launch the pilot program in St Kilda, before rolling out across CBD areas. At this stage, riders will simply locate a scooter, scan and pay via the Scootie smartphone app, before jetting off on their two-wheeled adventure. According to Scootie spokesman Troy Taylor, details about specific scooter deposit zones and charging stations are yet to be confirmed, though there will be a bond taken to help deter people from damaging or abandoning the scooters. Trip costs are also in the process of being finalised, with Taylor suggesting they'll start at around 20-40 cents per minute. So, for example, a 40-minute journey would cost between $8 and $16. Scootie's trial program is slated to launch in November and run for several weeks. You can sign up to be a part of it here.
Hong Kong's T'ang Court restaurant has earned itself an impressive reputation, becoming a must-eat mainstay in the city's culinary scene, and also boasting three Michelin stars for seven consecutive years since 2016. For Australians keen to give its Cantonese menu a try, there's now another option — and it's easier than hopping on an international flight. Adding to T'ang Court's outposts overseas, The Langham hotel chain has opened an Aussie venue in its luxe new Gold Coast site. The Langham Gold Coast hotel itself launched back in June, after first revealing that it was in the works in May — and T'ang Court making the jump to southeast Queensland was announced then as well. But the restaurant was always set to launch later, in spring. It clearly took that opening date seriously, welcoming in patrons from Thursday, September 1. The fine-dining chain's name comes from the Tang Dynasty, with the restaurant taking a luxe approach to both its surroundings and its culinary spread. The decor pairs bold pops of colour with neutrals, including bespoke abstract art pieces by Australian Chinese artist Lindi Li. As for the food range, it spans perennial favourites and seasonal delicacies, including across both a la carte dishes and three set menus. A big drawcard at T'ang Court's first Australian location: a three-part tribute to Cantonese duck, which features duck pancakes with hoi sin sauce, duck buns with lychee and raspberry sauce (and caviar), and sliced duck breast and leg paired with with plum sauce. Or, the menu also includes sauteed pearl meat with ginger, shallots and Asian greens, plus spicy black tiger prawns with roasted garlic. "Our first Australian T'ang Court restaurant marks a significant leap forward for the local dining landscape. Authentic, traditional Cantonese fine dining is comparatively rare in Australia, so we're thrilled to bring this unique experience to life for locals and travellers, from other states and even internationally," said Howard Lam, Director of Chinese Cuisine for Langham Hospitality Group. "Diners at T'ang Court on the Gold Coast will be able to indulge in the same golden age Cantonese flavours that have earned T'ang Court at The Langham Hong Kong three Michelin stars and seen its many other award-winning sister restaurants across the world become highly-sought-after dining destinations." Located indoors on level three at The Langham, and seating 80, T'ang Court is serving lunch from 12–3pm and dinner from 5.30–11pm five days a week — operating from Wednesday–Sunday. If you're a keen to book in a visit from out of town, then stay the night afterwards, The Langham also boasts 339 rooms and suites, direct beachfront access, a pool bar you can swim up to while still staring at that ocean view, a number of other eateries and a wellness centre. Find T'ang Court at The Langham Gold Coast on level three, 38 Old Burleigh Road, Surfers Paradise — serving lunch from 12–3pm and dinner from 5.30–11pm from Wednesday–Sunday.
When you think Tennessee Williams, you usually think steamy southern towns and tragically romantic, sweeping plantations upon whose porches wasted women have their nervous breakdowns. What you don't automatically think of are rainbow streamers. But Simon Stone's production of Cat on a Hot Tin Roof at Belvoir is a reinvented sort, and its set — a revolving turntable bisected by a dense curtain of the party-supply staple — wants to remind us that we're here under the pretence of celebration. It's the 50th birthday of family patriarch Big Daddy (Marshall Napier). He's also dying of cancer and everyone knows it but him and his overprotective, loving, stickybeaky wife, Big Mama (Lynette Curran). The inheritance of their grand plantation is, therefore, a matter on everyone else's minds. Maggie (Jacqueline McKenzie) believes it's the right of her husband, Big Daddy's favourite son, Brick (Ewen Leslie), and that it will put their faltering relationship back on track. Ageing football hero Brick is in the depths of alcoholism, self-flagellation and denial of his sexuality and cannot want for a thing like land ownership. Brick's rather square brother Gooper (Alan Dukes) thinks it would be best left to him, and his wife, Mae (Rebecca Massey), keeps exploiting their brood of six children to win the favour of their grandparents. Sadly it's Maggie who's most affected by the kids' parading, as what she really wants is a child, something she has no chance of getting as long as her husband despises her. This Cat on a Hot Tin Roof is part of a raft of productions that take classic texts and transport them to the unspecific contemporary, a place where accents are Australian but other textual references to place remain foreign. It's a legitimate approach, especially given how often audiences recoil from off accents. The aim is to find and communicate the heart of the play, and it's worked most successfully in The Wild Duck and Strange Interlude (both Stone's work). Cat on a Hot Tin Roof is a (literally and metaphorically) colourful production with swags of charm, but unfortunately, it doesn't quite present us with the raw, beating heart it was searching for. There seem to be pieces missing in conceptualising how (or whether) this story fits into a modern world. As it is, it's hard to understand the root of some of the characters' anger and repression. The actors, too, are a bit discordant. McKenzie might just be too adorable for the role of Maggie, coming across quite flatly sweet, flighty and garrulous — more bird than titular cat. The usually fabulous Leslie is good, but his Brick just seems morose, without that seething edge to make you think his depression matters to the outcome of things. Napier stepped into his key role at the last moment to replace an ill Anthony Phelan and had to keep his script on hand at opening, but a few nights on, when we finally made it along, his Big Daddy is commanding. Sandalled and Hawaiian-shirted, vociferous yet nuanced, he almost has a Hunter S. Thompson vibe, which is, of course, immensely watchable. As for that streamer-curtained set, it might have been better in theory than practice. While it creates a multifaceted entrance for the actors, it's also wafty and tangly and all up a distraction. This might sound like a litany of errors, but nevertheless Cat on a Hat Tin Roof is an entertaining and clever production. The story's beautiful tragedy is in the longing and lack of fulfilment evinced in Brick and Maggie, and it cuts through — just not to the depths it was aiming for. Cat on a Hot Tin Roof moves to the Theatre Royal from April 10-21.
Time Exposures: 60 Life Portraits, on show in the exhibition space on level two of Sydney University’s Fisher library, is an absolute delight. The exhibition consists of sixty ‘portraits’ of people admired by artist Sharon Zwi. Each work is a composite portrait is made up of twenty-five black and white photos taken throughout the subject’s life, presented chronologically. Not everyone featured in the exhibition is a high-profile Australian, but many are. There are feminists, judges, teachers, scientists, writers, filmmakers, politicians, and many others. Eva Cox, Margaret Whitlam, Shanti Raman, Michael Kirby, John Coetzee, and David Stratton fill out the long list of subjects. "Photographs address my interest in memory, place, identity and history. Each photo was taken in a time and place of different historical events," explains Zwi. "I also find it fascinating to see the changes as people grow up, mature and age; at what stage you see the 'essence' of the person, when their personalities are formed and their faces take on their identity." There is something deeply intimate about these works. It feels like you’re looking through a stranger’s private photo albums (which, essentially, you are). Some of the images have been shot professionally, but many are amateur snaps taken over the course of a lifetime. It’s a lovely reminder that life is peppered with so many happy, important occasions worth celebrating and recording. There are pictures of beaming newlyweds, photos thrilled fathers have taken of their wives holding newborn babies, pictures of graduations, confirmations, school pictures, snapshots of cherished dogs, photos with friends and family, holiday happy snaps, photos of people welcoming new pets into the family and photos of young children excited as they hold their new sibling for the first time. It’s terrifically moving. I only wish that these wonderful works could have been presented in the University Art Gallery. Who knows why they weren’t. I guess there is something nice about being able to stop and look at some gorgeous art while dropping off your library books, but where they’re displayed feels less like an ‘exhibition space’ and more like ‘an available wall’. This is one of the more poignant exhibitions I’ve seen in a long while. Make sure you take a trip (downstairs) to level two next time you drop into Fisher.
The Australia Day debate has again erupted, with a Melbourne council voting to drop all references to Australia Day and to ditch its annual citizenship ceremony in favour of a culturally sensitive event that acknowledges the loss of Indigenous culture. Yarra Council made the call at last night's town hall meeting after ongoing discussions with local Indigenous representatives. "The overwhelming sentiment from our Aboriginal community is that January 26 is a date of sadness, trauma and distress. They have told us that this is not a day of celebration, but a day of mourning," said Yarra Mayor, Cr Amanda Stone in a statement. The council had also commissioned a survey of nearly 300 non-Indigenous people in Yarra, which showed that 78.6 percent of respondents supported the concept of a January 26 event to acknowledge Aboriginal experiences. "In the last 12 months there has been a groundswell of community support for change from both Aboriginal and non-Aboriginal people across the country. The community is looking for leadership on this issue," said Cr Stone. "People can still have their barbecues and parties on the January 26 public holiday, but I hope our stance encourages people to stop and think about what this date really means in the history of our nation. "A celebration of national identity should be inclusive of all Australians. 26 January is not an appropriate date because it marks the beginning of British colonisation and the loss of culture, language and land for Australia's First Peoples." However, Prime Minister Malcolm Turnbull has voiced his disapproval, criticising Yarra Council. "An attack on Australia Day is a repudiation of the values the day celebrates: freedom, a fair go, mateship and diversity," the PM said in a statement, reported by the ABC. "I recognise Australia Day, and its history, is complex for many Indigenous Australians but the overwhelming majority of Australians believe the 26th of January is the day and should remain our national day." The council vote has seen a swag of recommendations approved, including adopting a communications plan to better educate people on the Indigenous experience surrounding January 26, and referring to the day as January 26 until there's a nationally adopted term to use in its place. Yarra Council's also moved to use their publications and social media channels to officially support the #changethedate campaign, and will explore ways to lobby the Federal Government on the issue. The controversial decision follows on from Fremantle Council's move to hold its official 2017 Australia Day celebrations two days later than normal, on January 28, though it looks as though these changes by the Yarra Council will be the most extensive we've seen yet. Image: City of Yarra.
The famed Sydney Opera House sails are set for a refresh, as Badu Gili's nightly sound and light show introduces its next series of artworks. Badu Gili, which translates to 'water light' in the language of the site's traditional owners, the Gadigal people, is a celebration of Indigenous Australian and Torres Strait Islander artists. It was first launched last June, projecting a vibrant seven-minute animation onto the iconic sails each night when the sun goes down and again at 7pm. Basically, it's like what the Opera House does for Vivid, but very single night. It has been experienced in real life by more than 160,000 people, and online by a further 620,000. Now, the Sydney Opera House has announced the six new artists whose work will grace the sails for the next edition of Badu Gili. From July 24, the installation will light up with large-scale designs from acclaimed artist and community leader Djambawa Marawili AM, ceramicist Penny Evans, watercolour painter Mervyn Rubuntja, Telstra NATSIAA awards finalist Mabel Juli, painter and traditional healer Patricia Ansell Dodds, and up-and-coming printmaker Aiona Tala Gaidan. The visual story is backed by an original soundscape by Wicked Beat Sound System's Damian Robinson. You can catch Badu Gili's striking display every night at sunset, and again at 7pm (9pm during daylight saving time). It's best enjoyed from the top of the Opera House's Monumental Steps.
In 2022, beloved social enterprise Two Good Co opened a cafe and convenience store in Darlinghurst's Yirranma Place. The venue provides Sydneysiders with tasty breakfast and lunch options, as well as products from local ethically minded businesses such as The Bread & Butter Project, Kua Coffee and Gelato Messina — all while raising funds to help Two Good's goal of supporting vulnerable women by providing pathways out of crisis living. Each month at the cafe, the crew brings in a well-known and well-loved chef or culinary team to create special one-off menu items. Kylie Kwong, Maggie Beer, Peter Gilmore and Matt Moran have all been on curating duties in the past, and the month of September 2023 sees the pleasure fall on food writer, restaurateur and Creative Director of the Carriageworks Farmers Markets Mike McEnearney. McEnearney is known for his ever-popular cookbooks Real Food and Kitchen by Mike. A purveyor of all things fresh, sustainable and down-to-earth, McEnearney brings a low-effort and high-flavour approach to Two Good Co's monthly menu. Available throughout September, the menu features two no-fuss lunch items and a little sweet treat. Item number one is the mushroom, lentil ragu and cheese toastie, which boasts a rich, herb-forward sauce and melted cheese sandwiched between two slices of thick white toast. Also available: a hearty Middle-Eastern inspired lentil soup coating tenderly spiced meat, topped with a dash of coriander and paired with a toasted slice of dipping bread to sop up the remains of aromatic soup. Rounding out the offerings is a little lunchtime dessert in a bite-sized form — light and crisp round jammie dodgers with a fruity marmalade and creamy hazelnut centre, topped with a generous sprinkle of icing sugar. If you want to sample the menu, just head over to 262 Liverpool Street at some point this month.
More and more Australians are reassessing their drinking choices, and choosing to ditch or simply limit the booze. In response, clever bartenders, winemakers and beer brands across the globe have been busy dreaming up new and creative alcohol-free beverages to make that no-booze night out a satisfying option. And, there's now one Melbourne haunt that'll leave teetotallers more spoilt for choice than ever before — with the Brunswick Aces Bar, the city's first dedicated non-alcoholic cocktail lounge, now open. From Saturday, May 1, local distillery and booze-free gin producer Brunswick Aces is welcoming patrons into its much-anticipated Brunswick East watering hole, which also marks the first of its kind in the country. The 150-person Weston Street space is not only a temptation-free drinking destination for the teetotaller or sober curious, but also just a neat spot to hang and imbibe when alcohol's simply not on your night's agenda. The bar's rocking a look best described as industrial baroque, with lots of plush furniture covered with velvety textiles, walls filled with gilded frames and moody floral arrangements trailing from the ceiling. While Brunswick Aces does make regular gin, it's perhaps best known for its range of sapiir — a non-alcoholic distilled drink crafted on botanicals. The brand uses aromatic ingredients like lemon myrtle, pepperberry, wattleseed and that all-important juniper to create a concoction that's akin to a gin, sans booze. And in this new bar, you've got a front-row seat to the sapiir distilling operations, while you sip the spoils just metres from where they're made. The menu might be short on alcohol, but it's sure not wanting for choice. In fact, there's more than 100 booze-free options available. You can expect to find an ever-evolving range of crafty cocktails, led by boozeless takes on the classics such as a negroni and an espresso martini. There's be a focus on local ingredients, too, with appearances from some premium international labels and regular product features. And, alongside the cocktails sits an impressive lineup of non-alcoholic beers and wines sourced from all over the world, as well as mixed drinks made on booze-free spirits and sapiirs. While you're there, you can browse and buy some hangover-free tipples in the country's first physical non-alcoholic bottle shop. This retail section will be slinging local brands including Heaps Normal, Ovant and Songbird Wine, as well as international offerings like the Netherlands' Vandestreek Playground IPA. [caption id="attachment_801275" align="alignnone" width="1920"] Brunswick Aces' signature sapiir.[/caption] If you're hanging for the real deal, that's okay, too. In the spirit of inclusivity — and celebrating Brunswick Aces' other pursuits — the bar will be serving a single alcoholic option: a gin and tonic, made on the brand's own Spades and Hearts gin blends. Find The Brunswick Aces Bar at 124 Weston Street, Brunswick East, from Saturday, May 1. It's open Thursday–Saturday 3–11pm, with the bottle shop open Monday–Saturday 11am–5pm. Top images: Griffin Simm
First, Black Mirror's Twitter account broke a four-year silence back in April. Next, Charlie Brooker's dystopian sci-fi hit dropped a sneak peek at its next batch of technological nightmares — aka the first trailer for the show's long-awaited sixth season — and confirmed that the show would return sometime in June. Now, the Netflix series has unveiled more details about what's in store, including which new technological nightmares it'll be spinning. It might be a streaming smash, but that doesn't mean that satirising streaming is off the agenda. Indeed, one of season six's five episodes, Joan Is Awful, will focus on an average woman who discovers that a global streaming platform has adapted her life into a prestige TV drama. Playing her on-screen? Salma Hayek Pinault (Magic Mike's Last Dance). This instalment will be packed with familiar faces, too, including Annie Murphy (Kevin Can F**k Himself), Michael Cera (Life & Beth), Himesh Patel (Station Eleven), Rob Delaney (The Power) and Ben Barnes (Guillermo del Toro's Cabinet of Curiosities). Also on its way: Netflix seeing the darker side of nature documentaries — which, like biographical dramas, it's mighty fond of making itself. In upcoming Black Mirror instalment Loch Henry, a sleepy Scottish town welcomes in a young couple, who are keen to follow in David Attenborough's footsteps. Then they learn of a shocking local story, in an episode with Samuel Blenkin (The Witcher: Blood Origin), Myha'la Herrold (Bodies Bodies Bodies), Daniel Portman (Game of Thrones), John Hannah (The Last of Us) and Monica Dolan (Empire of Light) in its cast. Viewers looking forward to Aaron Paul's (Westworld) return to Black Mirror after first being involved in 2017 will been keen on Beyond the Sea, where it's an alternative 1969, two men are on a high-tech mission and dealing with a tragedy's big consequences, and Josh Hartnett (Operation Fortune: Ruse de Guerre), Kate Mara (Call Jane), Auden Thornton (This Is Us) and Rory Culkin (Swarm) co-star. In Mazey Day, the paparazzi hounds a troubled starlet who is coping with the aftermath of a hit-and-run, with Zazie Beetz (Atlanta), Clara Rugaard (I Am Mother) and Danny Ramirez (Stars at Noon) featuring. And in Demon 79, it's 1979 and a sales assistant in Northern England is informed that she has to commit terrible acts or a disaster will occur — with Anjana Vasan (Killing Eve), Paapa Essiedu (Men), Katherine Rose Morley (The Syndicate) and David Shields (Benediction) starring. Brooker has penned all five new chapters, co-writing Demon 79 with Bisha K Ali (Ms Marvel). This season is being teased as "the most unpredictable, unclassifiable and unexpected season yet", which is saying something given everything that Black Mirror has thrown at the screen in past seasons (and in choose-your-own-adventure-style movie Black Mirror: Bandersnatch). And yes, Brooker does have quite the challenge this time around: making something that manages to be even more dispiriting than reality over the past few years. That's increasingly been one of the show's dilemmas — and noting that something IRL feels just like Black Mirror has become one of the cliches of our times — but this'll be the mind-bending effort's first round of episodes following the pandemic. Check out the first trailer and latest teaser for Black Mirror's sixth season below: Black Mirror season six will stream via Netflix some time in June. We'll update you when an exact release date is announced. Images: Nick Wall/Daniel Escale, Netflix.
Combining camping in comfort with drinking in a vineyard, winery glamping is the trend that absolutely no one will ever complain about. It's been popping up all over the country, from Bendigo in regional Victoria, to Mount Cotton just outside of Brisbane, to a luxury pod-based version in South Australia's McLaren Vale — and now the Mornington Peninsula is getting in on the action. Meet Mornington Peninsula Glamping, which is now up and running at Blue Range Estate Wines in Rosebud. At a site overlooking not only the vineyard, but with views out over Port Phillip Bay, it features a number of luxe five-by-five-metre tents. There's three onsite at the time of writing; however there'll be ten by mid-October. Available for $265 per night, each tent is decked out with a queen-sized bed with 1000-thread-count sheets, two armchairs and a coffee table, plus solar power to keep your devices juiced. Visitors also have access to a shared cooking and eating area with two barbecues, hot water, and a choice of boutique tea or coffee, plus a luxury bathrooms in a shipping container. Mornington Peninsula Glamping is the brainchild of Christian Melone, whose family own and run vineyard, with his grandparents establishing the site back in the 80s. If you glamp over Thursday to Sunday, you can also mosey up to the winery's restaurant for a meal, tucking into the likes of tagliatelle with bay scallops and prawns, slow-roasted lamb shoulder with truffled mashed potatoes and ocean trout fillet with blood orange butter. Find Mornington Peninsula Glamping at Blue Range Estate Wines, 155 Gardens Road, Rosebud, Victoria.
The Sydney Fringe Festival will be transforming its own headquarters as part of the 2014 program, turning it into a three-level bar, theatre, info point and communal crafternoon gathering space. 'The Campground' at 5 Eliza Street, Newtown will serve as one of the hubs for a full month of comedy, cabaret, circus, theatre, music, art and out-of-the-ordinary events. The other hub? Well, for that you'll have to go exploring. "[Last year's hub] Emerald City was great but this year we moved to a new creative vision for the festival that we feel suits the geography and energy of Sydney better," festival director Kerri Glasscock tells us. "Instead of creating the traditional static festival garden [or] hub we wanted to create a roaming hub that moved throughout the festival, highlighting a number of different precincts and encouraging festival-goers to explore more of the city and keep it fresh." To that end, laneway hubs will take over a different part of town each weekend. We're particularly looking forward to seeing Darlinghurst's Foley Lane come over all Montemartre, with jazz and swing music, street performers and crepes, but Newtown's King Street and Sydenham's Faversham Street are also scheduled to throw multi-day bashes. Back at the more stationary Campground, each of the three levels has been given a mission and a name — 'the Tent', 'the Campfire' and 'the Annex'. Downstairs in the Tent is where to hide away to drink, view the exhibition on the walls and gather Fringe-related information, while upstairs at the Campfire is the place to tell stories, with artist talks, performances and sketching and snow globe-making workshops the order of the day. On the top floor is the Emerging Artist Annex, a 60-seat pop-up theatre for some of the festival's newcomers. "We wanted a space where the general public could come and experience art making, no matter what your skill level, be it hobby or master," says Glasscock. "So we have created mini spaces within the Campground where you can come and draw, knit or participate in a crafternoon." The four weeks of the program revolve around loose themes — Inner City in week one; Community, Ideas and Laughs in week two; family in week three; and something juicily titled 'The Final Frontier' in week four. "We wanted to engage as many practising local artists as possible and encourage as many partnerships and collaborations as possible," says Glasscock. "The festival offers a unique opportunity to try out an idea that has been brewing or work with a fellow artist you have wanted to collaborate with." Unlike some of the big fringe festivals of the world, the Sydney Fringe has always been open to anyone who wants to put on a work, which has sometimes resulted in a mixed bag of experiences for people. But Glasscock thinks they may have a solution to that, while still keeping the festival's open-access ethos. "We like to say that we don't curate the art but we curate where it goes," she says. "This is a new approach to the festival this year and has so far worked really well. It means that care has been taken to place the right content in the right venue so hopefully it is a better experience for the artists, the venues and the punters." Venues this year range from the perennial Factory Theatre to Freda's, Giant Dwarf, the Glebe Justice Centre, Rookwood Cemetery, the Record Crate and Venue 505. Opening the festival is the Ignite Launch Party on August 31, curated by Potbelleez Ilan Kidron and winding its way down Crown Street. The Fringe continues until September 30, and its full program is now available on the festival website.
Before Stranger Things returns for its fifth and final season sometime in 2025, Finn Wolfhard has some slasher things to deal with. Movie lovers in Sydney can see how that pans out at Fantastic Film Festival Australia's 2025 run. With Hell of a Summer, the actor also turns co-director and co-writer with his Ghostbusters: Afterlife, When You Finish Saving the World and Saturday Night co-star Billy Bryk, with the pair giving the summer-camp masked-killer horror subgenre their own spin. Helping out on-screen: Gladiator II and The White Lotus' Fred Hechinger, plus Reservation Dogs' D'Pharaoh Woon-A-Tai. That's how Fantastic Film Festival Australia is opening this year, with a meta horror-comedy. From there, this celebration of boundary-pushing pictures has 26 more features on its lineup, 16 of the rest brand-new and then ten others must-see classics. Sydneysiders can get their fix from Thursday, April 24–Friday, May 16 at Ritz Cinemas, Randwick. If you haven't been to FFFA before, the event is marking its fifth iteration in 2025 — and one of its hallmarks, the nude screening, is back for the occasion. Get ready to say "yeah, baby" to watching a movie sans clothes, with Austin Powers: International Man of Mystery this year's flick to watch while wearing nix (following on from past sessions of nudist camp-set comedy Patrick, The Full Monty, Zoolander and The Naked Gun). Another highlight of 2025's program: the retrospective dedicated to Scottish writer/director Lynne Ramsay. Her filmography might only span four features since 1999, all of which are showing at FFFA, but it's a resume that any fellow helmer should envy. For audiences, getting the chance to see Ratcatcher, Morvern Callar, We Need to Talk About Kevin and You Were Never Really Here on the big screen — whether for the first time or as a revisit — is a cinephile's dream. Among the fest's new fare, The Second Act hits the lineup after opening the 2024 Cannes Film Festival, with Rubber and Deerskin's Quentin Dupieux enlisting Léa Seydoux (Dune: Part Two), Louis Garrel (Saint-Exupéry) and Vincent Lindon (The Quiet Son) for his latest absurdist satire. Or, catch Tár's Noémie Merlant in The Balconettes, which she co-wrote with her Portrait of a Lady on Fire director Céline Sciamma; see what happens when The Wild Boys and After Blue's Bertrand Mandico combines two film essays in one split-screen presentation in Dragon Dilatation; and head back to 1999 while journeying into teen antics 3000 light years away in Escape From the 21st Century. Viewers can get a dose of eerie puppetry via Monkey's Magic Merry Go Round, too, then watch Crispin Glover (Guillermo del Toro's Cabinet of Curiosities) as a magician in Mr. K and undergo a unique animated musical-comedy experience with Spermageddon. Back with FFFA's 2025 blasts from the past, John Woo's (The Killer) gun-fu great Hard Boiled is the festival's closing-night pick, including screening in 35mm in Sydney. If you're keen on a movie marathon, Umbrella-Palooza will get you watching three films about technological nightmares, all courtesy of Australian distributor Umbrella Entertainment — starting with 2002's Cypher, then heading back to 1990's vision of cyberpunk in Hardware, before the OG Japanese Pulse unleashes its presence. Supporting homegrown efforts, the fest has 1977 psychological thriller Summerfield among its retro component, alongside four newcomers: the Super 8-shot A Grand Mockery; the Pedro Almodóvar (The Room Next Door)-inspired Salt Along the Tongue; Pure Scum, which is set amid Melbourne's private-school culture; and Sword of Silence, as shot completely under a full moon. Aussie talents are also in focus in the Sydney Shorts screening.
It is hard to know what to expect from stores with acronym monikers. In the case of The DEA store, the title represents both a yardstick by which items are chosen for sale and what a customer should expect to find: products that will please the 'delicate eye area'. The store takes a minimalist approach — a wash of white, grey and timber — placing the focus on the pieces on display. The range features carefully curated homewares and jewellery from global and local artisans. There's favouritism towards Japanese designs in the ceramics, tableware and glassware. Local artists such as It's A Public Holiday and Sharon Muir are also stocked plus a range of ceramics designed by Australian ceramicist Peter Anderson exclusively for the store. The DEA store achieves the ideal balance between whimsical, stylish and functional that will please your eyes and your home. Images: Trent van der Jagt.
Two new exhibitions will be opening at Alaska Projects on April 29. The first features the work of Alair Pambegan. Originally from Aurukun in far north Queensland, Pambegan works out of a studio in Sydney, using ochre and charcoal to create compelling works that reflect the landscape of his home. The second is a collection of photographs from Samuel Hodge, Buzzkill. Drawing from 15 years of practice, Hodge has put together works from his archive that are arranged not according to chronology but according to their potential inspiration for future projects, and for their representation of innovative approaches to image production. During the past few years, Hodge has been a regular contributor to Butt magazine and, in 2009, published his book Pretty Telling I Suppose, which was distributed internationally. Opening night will be held at Alaska Projects on April 29 between 6 and 8pm. The exhibitions will run till May 10.
When the Australian Government announced last week that pubs, bars and nightclubs would be closing the following day to help contain COVID-19, it led to the mass-buying of booze across the country. Bottle shops are not impacted by the closures, but it didn't stop Aussies stocking up just in case. Booze is just the latest item to be targeted by panic-buying, with toilet paper going first, then essential food items. Supermarkets across the country have since introduced strict two-pack-per-person limits on coveted items, such as eggs, sugar, white milk, frozen desserts and canned tomatoes, and now bottle shops are following suit. Australia's major bottle shops have today, Tuesday, March 31, introduced new temporary restrictions on alcohol. "In partnership with all major Australian alcohol retailers...we have applied moderate restrictions on the amount of produce customer can purchase," a statement on the BWS website reads. "Don't worry, supply isn't drying up, these changes have been made to ensure this is enough for everyone to responsibly enjoy their drink at the end of the day." Thankfully, the limits aren't quite as strict as those on food. In NSW, Vic, ACT, Qld, NT, SA and Tas, there are per person, per transaction limits on six categories, with customers able to buy from up to two different categories at a time: 12 bottles of wine two casks of wine (up to ten litres) two bottles of spirits (up to two litres) two cases of beer two cases of pre-mixed spirits/RTDs two cases of cider [caption id="attachment_766137" align="alignnone" width="1920"] Stephen Dann via Flickr[/caption] The above restrictions have been enforced at major stores around the country, both in-store and online, including Woolworths Group's BWS and Dan Murphy's; Aldi; and Coles's Liquorland, First Choice Liquor and Vintage Cellars. The new limits follow and supersede the restrictions introduced by the Woolworths Group last week. In WA, the purchase limits are stricter, to adhere to state regulations, with customers able to buy a maximum of two from the following categories: 11.25 litres of beer, cider or pre-mixed spirits; 2.25 litres of wine; one litre of spirits; and one litre of fortified wine. All the alcohol retailers are also encouraging social distancing, have introduced maximum capacities at their stores, and are offering pick-up, with some offering delivery. The temporary alcohol limits are now in place at stores across Australia. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
The winner of this year's Cannes Film Fest Palm d'Or is an exercise in movie-going endurance. Written and directed by celebrated Turkish filmmaker Nuri Bilge Ceylan, Winter Sleep clocks in at a gruelling 196 minutes long, a figure that makes the most recent Hobbit flick look positively breezy by comparison. Frankly, only the most committed of arthouse nerds should even attempt Ceylan's latest — and even they may find themselves struggling with the picture's slow-as-molasses pace. Indeed, despite his film's epic run time, Ceylan appears committed to keeping actual dramatic incident to a minimum. Concerned, at its core, with the erosion of the marriage between a conceited old hotel owner (Haluk Bilgine) and his miserable young wife (Melisa Sozen), Winter Sleep at times feels more like a stage play than a movie. Characters argue at inordinate lengths about marriage, money, philanthropy, class and the nature of good and evil. Then they argue some more. The topics that Ceylan sets out to explore are certainly intriguing. In its best moments, Winter Sleep calls to mind the likes of A Separation and Two Days, One Night — films in which the dialogue cuts not just to the hearts of the characters, but to the issues facing the society in which those characters live. At other points, however, Ceylan's writing becomes strained, laying out his themes in painfully literal language, as if we can't be trusted to understand them on our own. On a more unequivocally positive note, Gokhan Tiryaki's cinematography is genuinely stunning. Under the harsh, grey-white light of foreboding winter skies, the Anatolian landscape seems almost otherworldly. Equally beautiful are several night-time interior scenes, the flickering glow from the fireplace casting shadows across the walls. Even so, it's difficult to get past that ridiculous three-hour run time, which drags behind the film like a ball and chain. Ironically, most of the truly compelling content can be found in the movie's second half. The problem is that, by the time you get there, there's a good chance that your brain will have already checked out. https://youtube.com/watch?v=P1nQbYtTPQg
Leichhardt's quiet Norton Street is now home to a small bar and restaurant heroing Aussie ingredients thanks to The Little Guy owner Dynn Smulewicz and its longtime bartender Daniel McBride. They've joined forces to bring a much needed new player to the suburb. And, after opening its doors just last month, Golden Gully is already looking to be a hit with locals. "The demographics have changed pretty rapidly over the last few years [in Leichhardt]," says McBride. "There are a lot of young people — including our friends — in the area, so we feel a neighbourhood small bar has its place now." At first glance, the bar has bit of a Little Guy vibe — the two-storey terrace is squeezed into a commercial strip, the narrow ground level has a long bar to one side and the large bi-fold window overlooking the street is lined with stools. But, as McBride assured us, the Gully is no Little Guy 2.0. "The Gully is really 'Australiana' with a focus on all-Aussie products and a full service vegetarian kitchen upstairs," says McBride. The two-storey, 100-seat venue is decked out with tropical green walls and brass accents throughout. Downstairs, you'll find a sleek timber bar and aged leather-backed booths, while the upstairs restaurant is clean and simple, with a pitched roof and exposed beams. The bar runs on a 'something for everyone' mentality, and the team takes this mantra seriously with a rather extensive drinks list to choose from. "We don't want to alienate anyone and we're trying to communicate that through all of the menus," says McBride. "We had to have a big Aussie shiraz for mum, for example." Apart from shiraz, the bar also pours more than a few drops for natural wine lovers, including a few pét-nat and biodynamic numbers. Regions span Adelaide Hills, McLaren Vale, Hunter Valley, Orange, Yarra Valley, Margaret River and Tumbarumba, to name just a few. There's also a long list of Australian-made gins, vodkas and whiskies, and a seven-strong cocktail list using those same Aussie spirits. On it, you'll find the Norton St Sour ($19) — made with Sydney's Mobius Distilling Company vodka, Adelaide Hills' Italian bitters, lemon and aquafaba — and the Aussie Negroni ($19), a concoction of Poor Toms Gin, sweet vermouth and Applewood Okar (a South Australian take on Italian amaro). [caption id="attachment_707936" align="alignnone" width="1920"] Trent van der Jagt.[/caption] The Gully is also just as much a restaurant as it is a bar. In the kitchen is Emma Evans, who hails from Woolloomooloo's plant-based eatery Alibi. She's creating an elevated vegetarian menu and is "a real boss lady", according to McBride. "Dynn and I are both vegetarian and we hate when people forsake flavour in vegetarian or vegan food," says McBride. "Emma is really good at playing with flavours and creating food that you wouldn't even notice is vego." Evans is turning out European share plates using all-Australian ingredients. Favourite menu items include the almond-based ricotta gnocchi with crispy oyster mushrooms and wattleseed in a wild mushroom broth ($24); tea and pepperberry-smoked potatoes with chives and parsley aioli ($11); and roasted pumpkin wedges, dusted with a native dukkah spice mixture and doused in herb cucumber yoghurt ($19). [caption id="attachment_707934" align="alignnone" width="1920"] Trent van der Jagt[/caption] "Australia is very internationally inspired, and now you can get European-style wines and American-style gin and whisky, but all produced in Australia," says McBride. "The same goes for produce. If you want a burrata on the menu, it doesn't make sense to import it from Italy when there's a Marrickville factory that makes it." And they do have that burrata ($17) on the menu, too, topped with balsamic, a side of sliced figs and served with sourdough. "We tried to make the venue be as comfortable as possible, so people can get stuck in — we're not trying to just turn over tables," says McBride. "You can eat at the bar or go upstairs and smash a bottle of wine without getting any food. There are no set rules." Find Golden Gully at 153 Norton Street, Leichhardt from 4pm–midnight, Wednesday–Friday; midday–midnight, Saturday; and 4–11pm, Sunday. Images: Trent van der Jagt.
For seven years, Melburnians have inhabited the world's most liveable city. But that reign has come to an end — the Victorian capital has been dethroned by Vienna for the top spot on the The Economist Intelligence Unit's global 2018 Liveability Index, which was announced today. The index ranks 140 cities on stability, healthcare, education, infrastructure, culture and environment, giving each city a rating out of 100. Last year, Vienna (97.4) and Melbourne (97.5) were incredibly close, but this year the Austrian capital has pipped the reigning champions. While none of Melbourne's ratings dropped — its overall ranking actually climbed to 98.4 — Vienna's stability and culture and environment ratings increased, which The Guardian is attributing to downgraded threat's of militant attacks in western Europe and the city's low crime rate. The Economist said, "Although both Melbourne and Vienna have registered improvements in liveability over the last six months, increases in Vienna's ratings, particularly in the stability category, have been enough for the city to overtake Melbourne. While Melbourne dropped, Sydney managed to climb the ranks (huzzah) — coming in at fifth this year, compared to last year's eleventh. Rounding out the top five were Osaka at third and Calgary at fourth.
Vivid is one of the best times of the year to be in Sydney — and also one of the most crowded. The festival of light, music and ideas has returned for 23 days from May 25 to June 16, and its tenth-anniversary program is sure to draw the biggest crowds yet. Want to see all of those glorious CBD light shows without packing into the streets like sardines? We know the best spots where you can get in on all the Vivid action — drink in one hand, phone in the other snapping shots from a unique vantage point. We've also partnered with our mates at Samsung to ensure we've selected bars with the primest of views, so you can use that new Galaxy S9 and S9+ with it's specially developed low light camera to snap the best evening shots. So whether you're into authentic margaritas with views of the Harbour Bridge, DJ sets with a front row seat to the new Luna Park installations or glowing gin cocktails with rooftop panoramas of those illuminated Opera House sails, we've picked out five of the best spots to hit for epic Vivid sights. MCA ROOFTOP BAR The MCA Cafe's rooftop boasts quite possibly the best Vivid vantage point the city has to offer — sans the heaving crowds. Panoramic sights of nearly all the festival highlights are visible from here (apart from the MCA itself, of course), so it's an ideal spot for snapping wide-angle pics. This year, Bombay Sapphire will be running the pop-up bar, which is open on Wednesdays, Fridays and Saturdays from 5–9pm during the festival. Here, you can sip on glowing gin cocktails while taking in unobstructed views of the Opera House light show. The MCA has also extended its Lights on Later program to coincide with the Vivid hours; so in between drinks up at the bar, you can catch the last days of its 21st Biennale exhibition, running until Monday, June 11. THE GLENMORE Since being refurbished back in 2012, The Glenmore terrace has become one of our go-to spots all year 'round — especially during Vivid. The heritage-listed pub's rooftop offers 180-degree views over Sydney Harbour, featuring up-close sights of the Harbour Bridge light show. Tuck into some pub grub favourites and raise a glass to snagging one of Sydney's very best views of the festival. Our tip? Get in early (pre-sunset) so you can get a front row seat to all the glowing action come sundown. SMOKE No matter what you decide to snack on, this is really food with a view, as Smoke at Barangaroo House was designed to lead the eye out over the harbour. Thanks to Vivid Sydney, it's a prime location for a little light spotting. Barangaroo becomes a magical bushland of lights with The Liminal Hour, featuring the fiery six-metre high Marri Dyin, Eora for 'great woman'. You'll also surely catch a glimpse of the Australian National Maritime Museum rooftop, which will be projecting the underwater delights of BBC Earth and David Attenborough's Blue Planet II. Between sips of an Autumn Spritz — which blends Martini Riserva Abrato with pink grapefruit, St Germain elderflower liqueur, juniper and prosecco — you'll also be able to aim your lens at floating light boats and the beams of Skylark, an interactive custom-built laser, controlled out of nearby Pier 8. GOLDIE'S MUSIC HALL AT SYDNEY OPERA HOUSE Along with the Sydney Opera House's massive Vivid lineup comes its annual pop-up bar. This year, Goldie's Music Hall has taken over the northern foyer — brought to you by the team from Newtown's The Midnight Special. Themed 60s and 70s, the bar features a black and gold fit-out complete with beaded lampshades, plush furnishings and peacock chairs. DJs including Gonz, Mama Disquo and Rusty and Boonge will be spinning playlists of funk, soul and R&B, while you relax with signature cocktails like the Golden Years (a boozy concoction of cognac, rye whiskey and amaretto with whisky barrel bitters and orange zest), plus craft beers from The Grifter and Young Henrys, liquor from Poor Toms and Archie Rose and decadent small bites. Of course, you also get prime viewing of the Harbour and can snap all the waterside shots you want from the comfort of the bar. Goldie's is open daily from 6pm–late and runs until Monday, June 4. BLU BAR AT SHANGRI-LA Set on the 36th floor and fitted with floor-to-ceiling windows, the Shangri-La Hotel's Blu Bar boasts sky-high panoramas of the Harbour. So, if you want some sprawling overhead shots of Vivid, this is the place to be. From here, the technicolour lights dance below while you enjoy the late-night menu with an extensive cocktail list, featuring both classics and inventive signatures (like the chamomile sour or a yuzu-thyme vodka concoction), plus refined bar snacks that you can nibble on while watching the show below. Escape the crowds, opt for exclusive sights from some of the best bars with Vivid views and snap some seriously professional-looking shots on the new Samsung Galaxy S9 and S9+, designed especially for low light. Images: Cole Bennetts.
Black Star Pastry has reached institution status after more than a decade creating world-class, Instagram-famous delicacies. The popularity of Black Star's singular pastry creations has seen the brand expand across multiple Sydney outposts, a Melbourne shop in St Kilda, as well as a flagship patisserie in Shanghai. But the ever-growing butter-fuelled empire started right here in Newtown back in 2011. The intimacy of this space belies its pedigree. Christopher Thé, of Claude's fame, is at the helm of this project, which takes classic delights and reworks them through inventive experimentation. The results remain whimsical, sometimes challenging and a sweet tooth's fantasia. Favourites from the menu include the now-iconic strawberry watermelon cake, the orange cake with Persian figs, and the lemon myrtle chiffon cake. Like all good things, the only fault of Black Star is its popularity. Outside seats and take-aways are always an option though — it's not worth missing out on, no matter how busy this little shopfront happens to be.
There's nothing like the feeling when everything falls into place. We’re talking about those pure moments when the ordinary becomes extraordinary, or when something great and unexpected happens, leaving you with a smile on your face. Luckily these moments normally don't stun you quite so much that you forget to whip out your smartphone, because if you've got photographic evidence, then social-media-savvy beer masters Pure Blonde are offering to deliver the unexpected to your bank account. There's $10,000 in cash up for grabs, and for the chance to win a share of it, just upload a photo from Facebook or Instagram via the competition app on their Facebook page. You'll also get the chance to see your fleeting moment live a longer life in a crowd-sourced video montage using the campaign's best images. Check out the competition here, start digging through your favourite photos, and get your entries in before May 10. Here are a few of the shots we will be entering. Concrete Playground photography by Nick Fogarty
What's creepy, kooky, mysterious and spooky, has been around for 84 years now, and just keeps scampering around screens big and small like a mischievous severed limb? The Addams Family, of course. What's finally in the hands of Tim Burton, aka the director who could easily be one of the altogether-ooky crew's long-lost relatives, and has spent his entire career channelling their gothic aesthetic? Yep, that'd be The Addams Family again. It's time to get a witch's shawl on and a broomstick you can crawl on, because Netflix — and Burton — are gonna pay a call on popular culture's most famous supernatural brood. The show in question: Wednesday, starring Jenna Ortega as the titular figure. Indeed, it's turning out to be quite the year for the actor, especially when it comes to horror, with this new take on The Addams Family following her roles in Scream, Studio 666 and X already in 2022. Wednesday will clearly focus on its namesake, aka the Addams' eldest child, who plenty of teenage girls with long black hair have been compared to for decades. Wednesday is indeed a teen in the new series — a high schooler, in fact. As seen in the just-dropped first trailer for the show, she has been terrorising her way through schools, hopping through eight of them in five years. The sneak peek starts with the plait-wearing figure getting the boot from another, too, with some help from a couple of bags of piranhas, then ending up at Nevermore Academy. Her father Gomez (Luis Guzmán, Hightown) and mother Morticia (Catherine Zeta-Jones, Prodigal Son) met at Nevermore, and think that she'll love it — but clearly Wednesday's storyline isn't going to be that straightforward. While she's there, she'll have a monstrous killing spree to stop, and a supernatural mystery linked to her parents a quarter-century ago to solve. Sleuthing, high school antics and all things Addams Family: that's the spell that Wednesday plans to cast when it arrives this spring Down Under (Netflix hasn't announced an exact release date, but you could put money on it dropping in October for obvious reasons). The trailer looks like Burton is filtering his Frankenweenie, Beetlejuice and Edward Scissorhands vibes through Miss Peregrine's Home for Peculiar Children — so, it looks exactly like a Tim Burton-directed version of The Addams Family was always going to. Wednesday treads in huge footsteps, though, given that this isn't the first time that The Addams Family has made the leap from a beloved cartoon in The New Yorker to the screen. The 1960s TV series is a gem of the era, and 1991's live-action film The Addams Family and its 1993 sequel Addams Family Values are two of the best movies of that decade. (The less said about the recent animated flick and its own follow-up, however, the better.) Netflix's eight-part series also stars Isaac Ordonez (A Wrinkle in Time) as Pugsley and George Burcea (Comrade Detective) as Lurch, while Game of Thrones' Gwendoline Christie is also set to pop up. And, although exactly who she'll be playing hasn't been revealed, the 90s Wednesday Addams, aka Yellowjackets' Christina Ricci, is also on the cast list. Check out the first teaser trailer for Wednesday below: Wednesday will start streaming via Netflix sometime in spring Down Under — we'll update you with an exact release date when one is announced. Images: Matthias Clamer / Vlad Cioplea / Netflix © 2022.
When SXSW arrives in Sydney for the first time ever, it'll give Australia perhaps the biggest tech, innovation, screen, music, games and culture festival that the country has ever seen. It's fitting, then, that the event has just added one of the nation's most famous acting names at home and in America: Nicole Kidman. 2023 marks 40 years since Kidman starred in BMX Bandits, but that's not why she'll be taking to the SXSW Sydney stage as part of its massive speaker lineup. Instead, she'll be chatting with her producing partner Per Saari about her production company Blossom Films. On its resume: the Nickers-starring Big Little Lies, Nine Perfect Strangers, The Undoing and Rabbit Hole, as well as this year's Elizabeth Olsen (Doctor Strange in the Multiverse of Madness)-led Love & Death. [caption id="attachment_921120" align="alignnone" width="1920"] Ryan Pfluger[/caption] Among SXSW Sydney's latest additions, Kidman is joined by a few fellow Aussie talents who also know more than a thing or two about working in Hollywood. Indeed, in a separate session called Once Upon a Time in Hollywood, actor Jason Clarke and filmmaker Phillip Noyce will get talking about working in America's showbiz mecca. Jason Clarke has Oppenheimer, Zero Dark Thirty, First Man, Winning Time: The Rise of The Lakers Dynasty, playing John Connor in Terminator Genisys and more on his resume. Rabbit Proof Fence helmer Noyce's US credits include Salt, The Quiet American, Patriot Games, Clear and Present Danger, The Saint and Revenge (and no, he won't be joining forces with Kidman to dig into Dead Calm). As well as Clarke and Noyce, this session features actor Charmaine Bingwa from The Good Fight, plus Crazy Rich Asians 2 screenwriter Amy Wang. [caption id="attachment_921123" align="alignnone" width="1920"] Warrick Page/HBO[/caption] The two new SXSW Sydney sessions hail from the Los Angeles-based Australians in Film, which is about developing screen talent, and add to an already-hefty lineup of speakers. Charlie Brooker is on the bill, diving into Black Mirror of course, while Chance The Rapper will talk about 50 years of hip hop, Coachella CEO Paul Tollett clearly has his own fest to discuss, and Future Today Institute founder and CEO Amy Webb also sits among the big names. "Over the past 20 years, AiF has created a unique and supportive community of Australian screen talent in Los Angeles, from emerging actors and filmmakers through to our most revered screen icons. We are excited to have this opportunity to bring the spirit and energy of AiF and our Hollywood community to SXSW Sydney, together with our partner Screen Australia," said Australians in Film Chair Emma Cooper. "From the team at SXSW Sydney, I'd like to extend our heartfelt thanks to Australians in Film and Screen Australia for their ongoing support. We appreciate the time everyone is taking to travel and join us in our first year — our story will be about these visionaries, and about the diverse and compelling voices emerging alongside them," added SXSW Sydney Managing Director Colin Daniels. Also on the SXSW Sydney lineup: a 700-plus strong bill of talent, covering over 300 sessions. The event will feature more than 300 gigs across 25 venues, too, including an array of music highlights and must-attend parties. Its dedicated gaming strand will feature a tabletop game expo. And, the SXSW Sydney Screen Festival will open with The Royal Hotel, then host the world premiere of Hot Potato: The Story of the Wiggles among a heap of other standout flicks. The entire event — the festivals within the bigger fest, exhibitions, talks, networking opportunities and streetside activations — will happen within a walkable precinct in the Sydney CBD, Haymarket, Darling Harbour, Ultimo, Chippendale and more, with the SXSW Sydney's footprint operating as a huge hub. Venues include Powerhouse Museum, ICC Sydney, UTS, Central Park Mall, the Goods Line Walk, The Abercrombie and Lansdowne Hotel. [caption id="attachment_910713" align="alignnone" width="1920"] Brittany Hallberg[/caption] SXSW Sydney runs from Sunday, October 15–Sunday, October 22 at various Sydney venues, with the SXSW Sydney Screen Festival running from Sunday, October 15–Saturday, October 21 at The ICC's Darling Theatre, Palace Cinemas Central and more venues to be announced. Head to the SXSW Sydney website for further details. Top image: The Undoing, Niko Tavernise/HBO. If you're keen to make the most of Australia's first SXSW, take advantage of our special reader offer. Purchase your SXSW Sydney 2023 Official Badge via Concrete Playground Trips and you'll score a $150 credit to use on your choice of Sydney accommodation. Book now via the website.
Ahead of the much-anticipated opening of Redfern's The EVE Hotel, hospitality group Liquid & Larder (The Gidley, Bistecca) has officially launched the hotel's two stunning venues, each with its own fascinating concept. Situated amid The EVE's stunning rooftop oasis, Lottie is a contemporary Mexican restaurant and mezcaleria that combines the familiar with more than a few surprises. Guided by head chef Alejandro Huerta, his time spent working in acclaimed kitchens like Copenhagen's Noma and Mexico City's Pujol has made him the ideal candidate to lead Lottie's culinary experience. Alongside group executive chef, Pip Pratt, the duo's uncompromising commitment to quality ensures Mexico's rich heritage will be displayed with passion and care. What's more, the entire menu is gluten-free. "I feel like I'm exactly where I'm meant to be. I've loved working closely with Pip to help bring this menu to life, showcasing some of the best Mexican flavours and local ingredients that will challenge what Sydneysiders think of Mexican cuisine," says Huerta. "I'm excited to showcase new dishes, some inspired by my upbringing, and continue to evolve the Lottie dining experience as we welcome our first guests to our rooftop haven." Yet this place is only half of the story when it comes to The EVE Hotel's food and drink offerings. Liquid & Larder have looked to another continent to conceive Bar Julius – a European-inspired neighbourhood bar. Nestled into leafy Baptist Street, visitors can expect dawn-to-dusk dining where a midday martini or a 3pm espresso is a welcome order. Led by head chef Will Francis, it's the kind of place you can fritter away a weekday with only the occasional glimpse across to your laptop. But don't expect to drag out your work day here – a no laptops after 5pm policy makes sure Bar Julius is ripe for good cocktails and good times with friends. You'll be knocking off early anyway, as daily happy hours from 4–5pm feature top-notch specials like $2 oysters, $12 negronis and $6 Tanqueray gin and tonics. If you're more of an early starter, breakfast is just as good, with menu highlights including croque madames, French omelettes and pork hock toast soldiers. Designed by local architecture practice SJB, there are hints of European charm throughout, with a rich palette of burgundy, marble and leather fostering a warm but lively ambience. Meanwhile, Australian timbers, bold patterns and playful artwork bring a local flavour to the design. Together, this inviting combination makes it a natural fit for those hanging out for breakfast or checking in for cocktails with post-work pals. [caption id="attachment_988198" align="alignnone" width="1920"] Dexter Kim[/caption] [caption id="attachment_988199" align="alignnone" width="1920"] Dexter Kim[/caption] [caption id="attachment_988195" align="alignnone" width="1920"] Dexter Kim[/caption] [caption id="attachment_988189" align="alignnone" width="1920"] Dexter Kim[/caption] [caption id="attachment_988190" align="alignnone" width="1920"] Dexter Kim[/caption] [caption id="attachment_988191" align="alignnone" width="1920"] Dexter Kim[/caption] Lottie and Bar Julius are located in The EVE Hotel Sydney at 8 Baptist St, Redfern. Head to the website for more information.
Everyone loves cheese, but it's rare that it takes centrestage in a restaurant. It's usually one of so many sandwich fillings or pizza toppings, or it might be a pre-dessert course if you're somewhere extra fancy. But everyone's favourite dairy product is about to get the recognition it deserves at The Stinking Bishops, a cheese bar and retailer set to open in Newtown later this month. Kieran Day, who co-owns the venture with Jamie Nimmo, says he was inspired to open his own cheese shop after seeing similar places while travelling through Europe. "I have worked in the food industry for a number of years now, from delis to restaurants, and thought that the concept would work really well, combining a cheese shop with a dine in aspect," he said. Day plans on stocking a range of local and international cheeses and is "looking towards holding a nice supply of raw milk and specialty cheese". There'll also be bread, pastries, cured meats and house-made pickles available for purchase. The dine-in menu is still undergoing "rigorous taste testing processes", according to the Stinking Bishops' website, but will mainly consist of cheese and cured meat boards, pate, salad and various 'Mr. Crispy' toasted sandwiches (pictured above), matched with carefully selected wine, beer and whiskey. The Stinking Bishops will be located at Shop 5, 63-71 Enmore Road, and Day is aiming to open in mid-March. Images from the The Stinking Bishops' blog and Facebook page.
Filling your stomach with warm, toasty things to get you through the cold months is a tried and true method for surviving winter. We're talking veggie soup and ramen right through to hot chips and cheesy bowls of pasta. And not to mention booze — spirits like rum are often a good call for your cold bones, particularly they have a bit of wintry spice to it. As such, The Kraken Black Spiced Rum isn't too shabby a choice to liven things up and make you feel warm and cosy on your insides. At a recent Christmas in July event in Sydney, Kraken whipped out a a selection of dark wintry cocktails made to warm even the most cold-blooded, all made with its signature Black Spiced Rum. We learnt the tricks to some new fancy spiced rum cocktails that may just be our lifeblood until the sun comes around again — and we've nabbed the recipes. Here are four recipes to get you playing along at home. SPICED EGG FOGG A twist on the standard Christmas classic, this eggnog is much more appropriate for winter. Too often you've got the summer (and meat) sweats on Christmas Day, so this Egg Fogg might be the perfect way to warm up to Christmas in July — Kraken Black Spiced Rum provides the kick needed. Ingredients 700ml of The Kraken Black Spiced Rum 24 egg yolks 12 egg whites 3 cups of sugar 2 litres of milk 2 litres of cream 1 tablespoons of orange marmalade 3 cloves 4 star anise 2 cinnamon quills 1 teaspoon vanilla extract 1 teaspoon nutmeg Method Combine cream, milk, marmalade and all spices in large pot over heat and simmer for 30 minutes. Whisk together egg yolks and sugar in a separate bowl, slowly adding the rum bit by bit. When it's all mixed in, add the cream and milk mixture, then serve into rocks glasses. To finish, mix egg whites until they've formed soft peaks and top the eggnog mixture with the peaks. If you want to go the whole hog and just happen to have a kitchen blowtorch lying around, toast the tops of the peaks. Garnish with a star anise and serve (maybe while wearing a Christmas jumper). SUCKER PUNCH The Sucker Punch has more of a fruity vibe, with orange liqueur, lime juice and fresh pineapple on the go for one big hit of vitamin C. Along with The Kraken Black Spiced Rum, this one straddles that very important cocktail line of sweet vs sour, and will have you forgetting you're not on a tropical holiday. Ingredients 30ml of The Kraken Black Spiced Rum 15ml of Italian bitter orange liqueur 15ml of fresh pressed lime juice 15ml of demerara sugar syrup or agave syrup 60ml of fresh pressed pineapple juice Method This one's simple: chuck all ingredients in a cocktail shaker and shake with ice. Strain into a Nick and Nora glass, or any cocktail glass that makes you feel fancy. SEA SPECTOR The Sea Spector is one of those 'the simpler the better' cocktails, with just three ingredients and a lemon peel garnish. Using falernum — a Caribbean syrup made of sugar cane syrup, lime, almond and cloves — the Sea Spector is a bit of a taste of the ocean (just without all the salt). Ingredients 30ml of The Kraken Black Spiced Rum 10ml of falernum syrup 3 dashes Creole bitters 1 swathe of lemon peel Method Stir all ingredients over ice in a glass then strain straight over ice into a frosty rocks glass fresh from the freezer. Pop the lemon peel in and wham, bam, thank you ma'am you've a pretty civilised cocktail on your hands. KRAKEN ESPRESSO MARTINI Of course, no cocktail menu is complete without the requisite espresso martini — and this one's a corker. Give yourself a treat in the form of a rum cocktail that will also wake you up and have you raring for the rest of the night with the coffee, chocolate bitters in a glass rimmed with coffee beans and salt. Ingredients 30ml of The Kraken Black Spiced Rum 15ml of coffee liqueur 60ml of espresso coffee 15ml of agave syrup 2 dashes chocolate bitters A mix of smashed coffee beans and salt Method Grab a coupette glass, wet the rim, and coat with a mix of smashed coffee beans and salt. Combine all ingredients and shake with ice in a cocktail shaker. Strain into the glass, sip through the caffeinated rim and enjoy that sweet, sweet kick.
We all know it's never too early to start planning your summer – especially the bits that involve scouting out new drinking destinations and loading up on art and culture. Handy then, that the Museum of Contemporary Art Australia will again combine two of Sydney's favourite past-times for its third annual exhibition-themed summer pop-up bar, opening the doors to Colour Fields on November 3. As the name suggests, this year's project is set to inject the MCA's harbourside terrace with a healthy dose of colour, inspired by Pipilotti Rist's bold Sydney International Art Series exhibition Sip My Ocean, which is in town from November 1 until February 18. Not only will the rainbow-hued bar offer modernised classic cocktails and summery share plates to echo Rist's bold installations, but the team from Work-Shop will be hosting a series of Wednesday night classes on topics like DIY perfume-making and rosé appreciation – perfect for when that art gazing leaves you itching to unleash some creativity of your own. And, as the icing on the cake, local record label Future Classic has again jumped on board to serve up some awesome aural treats. Colour Fields will feature their handpicked mixtapes throughout the week, while weekly Sunday sessions will see the likes of Andy Garvey, Le Fruit, Freda & Jackson and Moving House DJ's gracing the decks. Find Colour Fields at the MCA, 140 George St, The Rocks, Wednesdays to Sundays starting November 3. For more information, go here. Image courtesy Scoundrel Projects
2015 brought you a cornucopia of hideous yet good for you root veggies, international restaurant swaps and bargain basement lobster, among other gustatory revelations. So, what's in store for 2016? Well, the restaurant transplants are set to continue with Copenhagen's Noma popping up later this month, and not-so aesthetically appealing foodstuffs are sticking around (see: algae). But just when you thought chefs and food technologists couldn't invent anything weirder, they come up with the goods. Then again, with the likes of Bompas and Parr setting up food museums, we shouldn't be surprised. This year is set to deliver a slew of culinary adventures, from cocktails you can inhale to niche food festivals, to more dishes featuring native Australian ingredients. Here are ten trends we've got our money on. [caption id="attachment_555266" align="alignnone" width="1280"] Attica[/caption] NATIVE AUSSIE INGREDIENTS Kylie Kwong's been caramelising wallaby tail and stir-frying native greens for a few years now, while Melbourne's Attica offers a dish of salt cured red kangaroo with bunya bunya (pictured). By and large though, Australian chefs have been slow to capitalise on Australia's indigenous produce. That might change when Copenhagen's two Michelin-starred restaurant Noma pops up in Sydney on January 26 for ten weeks. Head chef Rene Redzepi is passionate about expressing an area's unique environment through his cooking, and is sure to use our best native ingredients while he's here. Read more about the incredible potential of native foods over here. [caption id="attachment_555499" align="alignnone" width="1280"] blumblaum via Flickr[/caption] ALGAE Kale's still kicking around, but algae is closing in. In October, an upmarket Californian store put the world's first ever algae cooking oil on its shelves. With scientists warning us off other veggie oils due to their toxicity, this new product promises "goodness to your heart, the kitchen and the planet". Expect it to be added to foods and beverages to reduce fat and cholesterol and add a bit of extra protein and antioxidants. Meanwhile, a design collective has imagined a futuristic opera, in which singers grow algae with their breath during the show and give it to audiences to eat afterwards. But maybe that belongs under theatre trends. [caption id="attachment_555557" align="alignnone" width="1280"] Hunter and Barrel[/caption] PLAYING WITH FIRE Lucky we've been giving you inside info on Sydney's best caves, because your troglodyte skills are about to come in handy. When electricity arrived, we cast aside one of humankind's oldest technological developments, but, as any dedicated hiker knows, there ain't no potato like a campfire-cooked potato. So expect to see a lot more cooking with fire this year, whether it's at Hunter & Barrel, Firedoor or Hartsyard. Just don't think you can go wandering into any of these pubs with your marshmallow on a stick. [caption id="attachment_555568" align="alignnone" width="1280"] Stefano via Flickr[/caption] DNA MATCHING Not as in, would you like a chardonnay or a cup of genes with that salad, but choosing foods that best suit your DNA to avoid unpleasant symptoms and improve your health. Yep, it's a thing. It turns out your wheat intolerance mightn't be just about gluten, it might be linked to a plethora of factors, especially your DNA. Old mates Bompas and Parr are already onto this, having worked on a project that created bespoke cocktails based on your DNA last year. And Dr. Fredric Abramson, founder of Digital Nutrition, is already offering a service that helps you match your diet to your genes. So get on it. [caption id="attachment_555298" align="alignnone" width="1280"] Fir0002 via Wikimedia Commons[/caption] GETTING GOATY With bacon having some copped some bad press for its carcinogenic qualities, goat sales are on the rise. It's profitable news for Aussie farmers, who are the world's biggest exporters of goat meat. Long a staple of Bangladeshi, Nepalese, Sri Lankan, Pakistani and Indian diets, the horned creature will be making its way onto mainstream menus more and more often . In London, Aussie-born chef Brett Graham is already on the bandwagon at The Ledbury. NICHE FOOD FESTIVALS So, it happened before processed meat was added to WHO's top five most cancerous items, but Sydney hosted its biggest ever bacon party in August 2015. And Pinot Palooza, a touring festival devoted to the mighty pinot noir, is now a mainstay on the annual calendar. Last year also saw Melbourne host its first gin festival, Juniperlooza, and a festival 100 per cent dedicated to Nutella will be hitting Adelaide in April. Food festivals have been around for thousands of years, but we reckon they're going to get more and more specific in 2016. [caption id="attachment_555572" align="alignnone" width="960"] Master's 'Roast Potato' by kseet via Instagram[/caption] SWEET AND SAVOURY DESSERTS Everyone knows what a decent dash of salt can do for a good chocolate. And the ebullient marrying of sweet and savoury flavours is likely to feature in desserts all over the planet in 2016. New Yorkers are already sampling beetroot, carrot and sweet potato yoghurts, courtesy of Blue Hill founder Dan Barber, and here in Sydney Master is pushing the sweet-savoury envelope with their roast potato ice cream dessert. In Melbourne, Lume is going down the same lines with their beetroot cake dessert, and Mammoth is confusing everyone's tastebuds with their sugary doughnut lobster burger. INHALABLE COCKTAILS Many of our favourite bars look to the cocktail's 'golden age' for inspiration. And with good reason — an old-fashioned or a martini is hard to beat. But the inhalable incarnation of the cocktail is bringing the drink into the 21st century. This is thanks to Bompas and Parr, who ran a pop-up bar named Alcohol Architecture in London last August. Visitors were invited to walk into a 'cocktail cloud', created with enormous humidifiers. Inspired by the duo, Brisbane Festival got on this last year, creating a breathable gin and tonic room as part of their 2015 program. We can't wait to see where this goes next. LEAVES OF ALL KINDS Your iceberg lettuce just won't cut it anymore. And neither will your cos, rocket or radicchio, for that matter. Your salads are about to get much, much fancier and more diverse. Heston Blumenthal was onto it at 2015's Fat Duck pop-up in Melbourne — he organised exclusive access to a source of local oyster leaves, which he combined with chicken, grilled onion emulsion and spiced celeriac sauce. [caption id="attachment_555270" align="alignnone" width="1280"] Superfood Sushi[/caption] GOING VEGAN Veganism is nothing new, but this year looks like it might be the one to firmly cement it as a full-blown cuisine. And for a while there, it looked as though the whole of Sydney's King Street might go vegan. It added vegan superfood sushi and Bliss 'n' Chips — where soy-based protein and konjac are transmogrified into incredibly convincing deep fried seafood dishes — to the strip, and and then, in news that shocked many, Gigi announced it was taking animal products out of its pizzas. All three businesses seem to be thriving, so we're banking on more vegan openings and conversions this year. But for now, here are our top ten vegan joints. Top image: Bompas and Parr
When Normal People became the streaming sensation of the pandemic's early days, it made stars out of leads Paul Mescal and Daisy Edgar-Jones, and swiftly sparked another Sally Rooney adaptation from much of the same behind-the-scenes team. It wouldn't have been the hit it was if it hadn't proven an exercise in peering deeply, thoughtfully, lovingly and carefully, though, with that sensation stemming as much from its look as its emotion-swelling story. It should come as no surprise, then, that cinematographer Kate McCullough works the same magic on The Quiet Girl, a Gaelic-language coming-of-age film that sees the world as only a lonely, innocent, often-ignored child can. This devastatingly moving and beautiful movie also spies the pain and hardship that shapes its titular figure's world — and yes, it does so softly and with restraint, just like its titular figure, but that doesn't make the feelings it swirls up any less immense. McCullough is just one of The Quiet Girl's key names; filmmaker Colm Bairéad, a feature first-timer who directs and adapts Claire Keegan's novella Foster, is another. His movie wouldn't be the deeply affecting affair it is without its vivid and painterly imagery — but it also wouldn't be the same without the helmer and scribe's delicate touch, which the 1981-set tale he's telling not only needs but demands. His focus: that soft-spoken nine-year-old, Cáit (newcomer Catherine Clinch), who has spent her life so far as no one's priority. With her mother (Kate Nic Chonaonaigh, Shadow Dancer) pregnant again, her father (Michael Patric, Smother) happiest drinking, gambling and womanising, and her siblings boisterously bouncing around their rural Irish home, she's accustomed to blending in and even hiding out. Then, for the summer, she's sent to her mum's older cousin Eibhlín (Carrie Crowley, Extra Ordinary) and her dairy farmer husband Seán (Andrew Bennett, Dating Amber). Now the only child among doting guardians, she's no less hushed, but she's also loved and cared for as she's never been before. Clinch is another of The Quiet Girl's crucial figures, courtesy of a downright exceptional and star-making performance. If you were to discover that she was a quiet girl off-screen, too, you'd instantly believe it — that's how profoundly naturalistic she is. Finding a young talent to convey so much internalised, engrained sorrow, then to slowly blossom when fondness comes her way, isn't just a case of finding a well-behaved child who welcomes the camera's presence. Clinch makes Cáit's isolation and sadness feel palpable, and largely does so without words: again, this is The Quiet Girl in name and nature alike. She makes the comfort and acceptance that her character enjoys with the instantly tender Eibhlín feel just as real, and kicks into another still-composed but also visibly appreciative gear as a bond forms with the tight-lipped Seán. Pivotally, Clinch plays Cáit like she's the only lonely girl in Ireland, but also like she's every lonely and mostly silent girl that's ever called that or any country home. That astonishing performance, and the empathetic and absorbed gaze that beams it into the film's frames, tap into the lingering truth at the heart of this soulful picture: that overlooked and disregarded girls such as Cáit rarely receive this kind of notice on- or off-screen. The warm way that the movie surveys her life, and is truly willing to see it, is never anything less than an act of redress — and, even with dialogue sparse, The Quiet Girl screams that fact loudly. It gives the same treatment to loss, which is an unshakeable force in Eibhlín and Seán's home despite remaining unspoken. "There are no secrets in this house," Eibhlín tells Cáit, but that doesn't mean that the type of pain that defies speech doesn't haunt the place, as it does the lives lived in it. Grief, too, is usually pushed aside, but The Quiet Girl sees how it persists, dwells and gnaws even when — especially when — no one is talking about it. The Quiet Girl, and Bairéad and McCullough with it, sees everything with attentive eyes: chaos at home, bullying at school, and uncertainty mixed with relief when Cáit cottons onto why she's taking such a long drive with her dad, for starters. It watches as the girl's summer getaway teems with promise and wonder — on the farm, in its woods, in the gleaming rainwater well, simply watching Eibhlín in the house or shadowing Seán outside — and as her relationship with her surrogate parents has the same fantastical allure. It spots the tentative curiosity that Cáit has about the train wallpaper in her new bedroom, as well as the boy's clothes she's given to wear. And, it can't avoid the gleeful gossiping-slash-interrogating by neighbour Úna (Joan Sheehy, End of Sentence), when she gets her chance to spill Eibhlín and Seán's past, and also grill their new charge about their present. Viewers peer on intently as well; using the Academy ratio, the almost-square frame that was once the cinematic standard, has that effect. That stylistic choice can say more than words when a character feels boxed in or trapped — see Happening and The Tragedy of Macbeth — which The Quiet Girl uses to its advantage in its earliest scenes. The tighter canvas also hones focus, which is this film's entire purpose anyway. Thanks to the straightforward but nonetheless riveting narrative, and the emotional journeys that it charts, Bairéad didn't need to restrict the movie's visuals so blatantly. The Quiet Girl would've captured its audience's undying attention anyway. But a closer look begets a closer look, both at otherwise-shunned children and at the minutiae they only start to spy themselves when their lives get cosier and kinder, yet also bigger and more assured. When it premiered at the 2022 Berlin International Film Festival, The Quiet Girl made history as the first Gaelic-language film to compete at the prestigious event, and also won an award in the process. When it reached Irish cinemas midyear, along with those elsewhere in the UK, it broke box office records for Gaelic-language movies, too. Small things, big impact: that's this wonderfully heartrending, deeply resonant, exquisitely fleshed out feature over and over, within its poetic images and beyond.
Presenting Wilhelmina's Liquid + Larder: Starring the food talents of recent MasterChef finalist Jamie Fleming, it’s the third instalment from James Bradey and Warren Burns, the producers who brought you cosmopolitan kitsch at Grandma's Bar and Irish folk fun at The Wild Rover. At Wilhelmina's, there’s no theme or gimmick to get you in the door; it’s just local, fresh, seasonal and sensational. Located on Balmain’s Darling Street, Wilhelmina’s celebrates the local community through food, drink and design. Recycled materials from the timber yard make up the back bar and walls, local pottery hangs from the ceiling, and then there’s the vibrant mural by local artist Anya Brock. While bar menus are typically crowd-pleasing and cholesterol-inducing, Wilhelmina’s opts for fresh and thoughtful selections that change with the daily market offerings. Today, there’s a plate of kingfish ceviche ($14), where twirls of raw kingfish sit with piles of crumbed pistachio and pickled cucumber, garnished with translucent slivers of radish. There’s little resemblance to the traditional Peruvian version — will these fusion flavours spell disaster for Jamie? The music is tense and we cut to an ad break where George Calombaris spruiks Swisse Vitamins. Fortunately, the flavours are inventive, intelligent and it “packs a punch”. Jamie is safe for this round. Cue uplifting music. So there's that. But for a more substantial evening meal, the Newcastle pippies ($23) are a mariner’s paradise. These butterflied beauties swim in a buttery white wine broth, served with a great hunk of sourdough sourced from Sydney's Bread and Butter project. If it's a beer-friendly bar snack you need, don't go past the Berkshire pork cheek croquettes ($8) or a cup of Wilhelmina’s spiced nuts ($5). If you’re sceptical about beetroot’s place on a dessert menu, you’ll be left red-faced after trying the delicious lemon posset ($9.50). It balances with precision a tangy lemon curd with a sweet beetroot gel and it’s finished off with an almond crumb topping for textual crunch. Wilhelmina’s doesn't drop the ball in the drinks department either. There’s an extensive list of local boutique wines, craft beers and inventive cocktails to ponder over. The Thyme Me Up cocktail ($16) mixes rum, banana, apple and thyme into a marvellously herbaceous creation. As this episode draws to a close, it’s time to hold up our scorecards. Wilhelmina's is a winner, and what's more, Balmain’s masterful new bar is sure to score high ratings with the locals.
You may have thought bringing the chefs behind the World's 50 Best Restaurants to Melbourne next year was enough. But Wine Australia, Tourism Australia and The World's 50 Best have decided to take it one step further and bring the world's top sommeliers along with them. If you had access to that calibre of people — wouldn't you? Last month, we waxed lyrical on the World's 50 Best Restaurants awards and the week of foodie fun that surrounds it — industry events, workshops and eats that will go down between April 1-17. The news that the greatest wine minds in the world are tagging along for the celebration is the cherry on top of an already delicious sundae. The pool of sommeliers are from restaurants already in the top 50 and the Best Sommelier in the World competition. They're the biggest wine nerds from around the world, and they'll be treated to trips to our most important wine regions, as well as specially tailored tastings that show off the best that Australia has to offer. The point is to bring together the most influential people in the wine game from around the globe and really show off what's available in our Great Southern Land. So while we won't be able to attend any of these exclusive industry events, they will bring light to the Australian wine industry and hopefully encourage more chefs to explore what's available food-wise in Australia. It ties in perfectly with the restaurant awards and Melbourne Food and Wine Festival, which is celebrating its 25th birthday this year. These sommeliers will sample the best wines our shores produce in conjunction with the best food in the world, which hopefully, according to Wine Australia CEO Andreas Clark, will help them to "walk away with a refreshed perspective and love of Australian wine". The wine list throughout the events will be curated by some of Australia's sharpest wine minds, with the panel being drawn from a pool of wine writers, sommeliers, winemakers and consultants with the aim of showcasing the quality and diversity of Australian wines. Panelists include Franck Moreau of Merivale, Amanda Yallop from Quay and the editor of Gourmet Traveller Wine, Judy Sarris. As the world becomes more and more connected, the unique gastronomies and wine cultures from all around the world are becoming more apparent, and more available, on a global scale never seen before. This event and others like it are the embodiment of a spreading and sharing of these cultures and their individual bold flavours. William Drew, Group Editor of the World's 50 Best Restaurants, said: "Wine is a key aspect of the overall gastronomic experience and Australia boasts some of the finest wine producers in the world, so this collaboration makes perfect sense." And while we blush with a feigned modesty, we truly can't help but agree.
As 2024 winds down, the sound of jingling sleigh bells can be heard just over the horizon. The silly season is upon us, which brings with it fond memories of fireside stories, heart-warming food and snowy landscapes (even in the southern hemisphere). While it probably won't be a white Christmas for Sydneysiders, Surry Hills restaurant NEL is nonetheless transporting diners to a winter wonderland, summoning classic yuletide flavours in clever and surprising ways. Patron Chef Nelly Robinson and the team at NEL are once again giving Sydney an early present with their annual The Story of Christmas menu. This year, the menu hopes to capture classic Christmas imagery but with a few Aussie winks. "It's equal parts childhood memories and traditions from across the globe," says Robinson. This nostalgic 11-course degustation pays homage to Aussie ingredients — sourced sustainably from local producers. The prawn and mango course, for example, offers a refreshing prawn mosaic marinated in native spices and topped with mango "snow". For a more classic taste, the duck dinner course delivers rich, roast dinner flavours, prepared both confit and with crispy skin. Diners can also pretend they're Santa biting into a Christmas cookie, but with a savoury spin, courtesy of two Red Leicester and Pyengana cheddar custard cookie sandwiches served in a wooden cookie tin. In a nod to traditional beverages of the season, the menu also reinterprets the seasonal flavours of mulled wine, spinning it into a layered Christmas trifle. Make sure to leave room for dessert as you won't want to miss the edible snowflake course, starring a vanilla Victoria sponge coated in white chocolate mousse, strawberry compote and chocolate popping candy. And at NEL, even those in Santa's bad books can have some fun, with a dish titled Naughty Child, trippy plating featuring a pumpkin and carrot croquette with macadamia hummus and honey made to resemble a lump of coal. "I'm just a lad who loves Christmas," says Robinson. "Each dish is designed to spark joy and conversation."
While festivals and concerts around the world have been cancelled and postponed (Bluesfest, Dark Mofo, gigs at the Sydney Opera House and Splendour in the Grass to name a few), a bunch of Sydney mates have created their own virtual gig: Room 2 Radio. Dubbed Sydney's first online nightclub, this party is letting you get your groove on even if you're stuck at home. Bringing the club to your bedroom, this online boogie kicked off in March and sees local DJs perform on your screens every Friday. This week, the night is aptly dubbed Pretty over it and will see the likes of Johnny Lieu playing early 2000s garage and bassline bangers, DJ, R&B artist and FBi Radio host Latifa Tee and eclectic Sydney-based selector Papi Chulo. So, expect more than just a video of someone hitting play on Spotify. Room 2 Radio is scheduled to run every week until further notice, with each week's program being announced via Facebook. To add to the good times, there'll be disco lights, drink recommendations and a live chat going so you can socialise with other partygoers. Room 2 Radio even played a sneak peak set to get things started, which you can check out here. Is this the future of nightlife? Who knows in these wild times, but at least for now we can party together, at home. To check out upcoming programs, head here. Updated, July 31, 2020.
Diane Kruger returns to her German roots with In the Fade, a tense, moving portrait of tragedy and vengeance, and the winner of the 2018 Golden Globe for Best Foreign Language Film. Helmed by German-Turkish director Fatih Akin, the film stars Kruger as Katja, a mother whose son and husband are murdered in a terrorist attack. It's an incredible performance, with the actress slipping into the empty, hollow-eyed space of insurmountable grief. She abuses drugs, alienates her family, and even attempts to take her own life. But she's eventually lifted out of her sorrow by the burning desire for revenge. For lack of a better category, In The Fade is a revenge story, one driven by Katja's personal mission to deliver justice for her family. We soon learn that the crime was committed by a pair of neo-Nazis, who are eventually acquitted after a lengthy, emotionally charged trial. We watch as Katja sits behind the plaintiff's desk, just a few short metres away from the accused, and feel her internal world becoming more and more pressurised. Kruger's performance is more than deserving of the Best Actress award she scooped up at Cannes. She's also stated that the process of making the film wore her out, to the point that she took six months off after filming. It's easy to understand why. Beyond Kruger's performance, what works best about the film is the format Akin employs. The narrative is split into three separate segments, set in three different environments, with three distinctive looks. In "Family" we see Katja cordoned off in her house, drowning in an ocean of grief, even as rain buckets down outside. Then there are the fluorescent lights and straight lines of the court room in "Justice". Finally we get to "The Sea", in which a softer, sunnier aesthetic belies the chapter's actual function – Katja has bid goodbye to her old life and is now bent entirely on vengeance. Perhaps less successful is the minutiae of the film's actual plot, including the fact that the two perpetrators are acquitted despite all the evidence against them. Nor are we given much insight into their twisted psyche. In The Fade provides a thorough study of its protagonist's state of mind, but could have benefited from doing the same for its villains. https://www.youtube.com/watch?v=UyjnzhXJlHU
Circus advisor Preston Jamieson has a unique perspective on the musical Pippin, having performed in the first Broadway production and during the US national tour before working as a circus coordinator for the show's tour in Japan. "I've been involved in every single production," says Jamieson. "This is the first time I've done a new Pippin with completely new acrobats — and I'm really excited about that. They're champions, and I know we're going to wow." When Concrete Playground spoke with Jamieson, Pippin was only in its first week of rehearsals — and, unusually, the rehearsal studio for the show is precisely where you'll get to experience it: on stage at the Sydney Lyric Theatre. It'll be the first show to open at the Lyric in Sydney since the theatre temporarily closed due in March 2020. Its cast includes locals like Ainsley Melham (Aladdin), who plays the titular role, and Kerri-Anne Kennerley, who plays his grandmother. The role of Leading Player will be performed by US actor Gabrielle McClinton (pictured, below), who knows the story inside out from performing in its Broadway and US tour productions. [caption id="attachment_789195" align="alignnone" width="1920"] US actor Gabrielle McClinton plays the Leading Player, photographed during rehearsal by Cassandra Hannagan[/caption] The 2013 Broadway revival of Pippin was lauded for having a woman of colour cast in the Leading Player role, and it's now part of the show's tradition. The same production also won four Tony Awards, including Best Musical Revival. But, though the Sydney version is based on the Broadway show, it doesn't mean you'll get to see a carbon-copy of the Broadway production when it opens on Tuesday, November 24. "Every iteration is unique because of the skills the acrobats bring to the table," says Jamieson. "Sydney's will be slightly different than any other version we've ever done before." [caption id="attachment_789193" align="alignnone" width="1920"] Cassandra Hannagan[/caption] Though it's too early to confirm exactly what we can expect to see on stage, we do know there'll be hand-to-hand (partner) acrobatics, plus aerial and silk acrobatics, and a guy who can clamber up a ladder without any support. "If it's in the centre of the room, he can get to the top of the ladder," says Jamieson. During his time with the show, Jamieson has learned knife-throwing, as well as how to set the acrobatics within the key 'spots' allocated to each song, which includes tunes like 'Corner of the Sky' and 'Magic to Do', all composed by Oscar- and Grammy Award-winning composer Stephen Schwartz (Wicked and Godspell). "We're also trying to find a spot for some hair hanging, too. One of our acrobats has hair-hanging experience, and, as crazy as it seems, they suspend themselves by their own hair. It's a [Pippin] first." There'll also be "a 67-year-old dangling by her feet, so there's going to be a lot of death-defying," he says. [caption id="attachment_789198" align="alignnone" width="1920"] Ainsley Melham as Pippin, Cassandra Hannagan[/caption] On the surface, Pippin's medieval storyline might seem a little dated for 2020. But Jamieson says the most surprising thing about the production — no matter what stage it's on — is "how relevant and touching" the show is. Pippin is a prince struggling to find his identity and purpose in a life destined for the throne. "And, to have a show that has the wow-factor, but also the personal, intimate touch, is really hard to pull off. "It's everything that's been missing from our lives right now," Jamieson adds. "And, this show, more than any other, has the relevance of finding your fulfilment; doing something because it fulfils you. And we need a lot more of that in the world today." Images: Cassandra Hannagan
On the lookout for a dope new denim jacket? Or do you want to be rid of that weird-looking lamp taking up space in the living room? Then, by golly, you're in luck. The Garage Sale Trail works with local council partners Australia-wide to get as many trash-and-treasure troves happening on the same day as possible. More than 8000 garages opened their doors to bargain hunters in previous years, and they're doing it for the seventh time on Saturday, October 22. Aside from the retro goodies up for grabs, the Trail is all about sustainability. Instead of ending up in landfill, unwanted clutter becomes a fantastic find. So get that tight pair of sunnies for peanuts and help the environment at the same time. The Garage Sale Trail began humbly in Bondi in 2010 and is growing bigger every year. There's a right slew of sales happening all around Sydney, with everyone from an ex-Vogue editor to the Rose Bay Community Gardens joining in on the festivities. You can views the best Sydney sales here, or register online to make a quick buck from your old junk and hang out with the friendly folks in your hood.
As a generation, we've watched the internet emerge from its fledgling beginnings to its modern state, where nearly a third of Earth's population is logged on. In mere decades, the internet has gone from nonexistent to a necessity. We are a population obsessed. And then came Facebook. The ever-expanding social network debuted in 2004, turning us all into Facebook-stalkers and using up any free time we had left. It's hard to remember the internet before Facebook, let alone any of the computer technology of yesteryear. Squirrel Monkey's video tutorial, which imagines Facebook if it had been designed in the 1990s, will bring you right back to the horrendous colour graphics and primitive Windows versions of the technology's start. The video, a humourous how-to, takes a new user through the nuances of "the Facebook". The concept of Facebook, set against the simplistic '90s graphics, suddenly seems very ridiculous. And perhaps that is just the point. The subsequent videos, which imagine Twitter in the '80s and Draw Something as an old PC game, similarly put social media into perspective, reminding us not to take our status updates and tweets all too seriously. https://youtube.com/watch?v=xrYRH3PYYT0 [via Flavorwire]
