With Bannisters' duo of hotels at Mollymook now a firm fixture on New South Wales' south coast, the accommodation brand is turning its gaze to the north. Later this year, Port Stephens will be in for a good dose of swank, with the company taking over the Soldiers Point site previously occupied by Salamander Shores. As at Mollymook, you can expect luxury. Of the 80 four-and-a-half-star rooms, 50 will afford views straight across Karuah River, while the other 30 will look over bushland. If you've cash to splash about, book the penthouse or one of four extra-fancy suites. Wherever you sleep, you'll be welcome to make the most of the infinity pool, hang out in the high-ceilinged lobby and kick back at the onsite pub over a pizza — or indulge in a course or three at the Rick Stein signature restaurant. "The abundance of top-quality seafood is a massive attraction, as is the proximity to the Hunter Valley's wineries," said Stein. "I will be working closely with head chef Mitchell Turner, designing a menu featuring local king prawns, Yellowfin bream, flathead, calamari and school whiting, not to mention the fabulous oysters." Looking the part, all these spaces — and the rest — will be sorted out by Bannisters' stellar design team, made up of architect Tony Freeman, interior designer Romy Alwill and landscape designer Will Dangar. And as for bringing the Bannisters brand to the area, general manager Peter Bacon said "there is so much potential in Port Stephens, and it is a natural progression for us to take a formula that works and replicate it." Find Bannisters Port Stephens at 147 Soldiers Point Roadd, Soldiers Point from later in 2018.
The ongoing saga that is Daft Punk's new album Random Access Memories continues. Last week, the French duo had us shakin'-in-our boots with excitement over the release of a 1 minute teaser from their newest single "Get Lucky" featuring Pharrell Williams, and now, they've given us the whole thing. While we've become increasingly disenfranchised by the slow drip reveal of pop culture (I mean, do we really need a teaser and three separate trailers for The Great Gatsby?), somehow the Daft Punk fellas are getting it just right. With the leak of each new detail, Daft Punk have managed to get the internet drooling; drawing us in with each juicy new shred of information and leaving us hungering for more. Whether its their unexpectedness (I mean, Wee Waa, who saw that coming?), their enigmatic anonymity (those once annoyingly kitsch helmets have become something of a cultural phenomenon) or just how damn infectious their music and videos are, we're addicted. And what about the song itself? We absolutely love it! "Get Lucky" manages to sound both brand new and yet naggingly familiar all at the same time, immediately hooking the listener in with its funky-as-hell groove. It's kinda like the aural equivalent of meeting an old girlfriend who has got herself a sexy new haircut. It's comfortingly familiar, but somehow intoxicating in a whole new way. On top of this, the whole Earth, Wind and Fire vibe they've got going on means "Get Lucky" looks set to dominate every radio station and dancefloor for the rest of 2013. Keep doing exactly what you're doing you ridiculously talented Frenchmen! Update: On Saturday night, a limited number of tickets to Daft Punk's album launch party in Wee Waa were made available via The Crossing Theatre's website. To book, click here. https://youtube.com/watch?v=vxp0PFoIdmU
Covering no more than 6 square metres of space, Jay Shafer's Tumbleweed XS House encompasses all the domestic necessities of a home in adorable miniature. The world's smallest house, valued at AU$37,325, has recently gone up for eBay auction; all proceeds will go to help fund early art education at the Toledo Museum of Art. The current bid on the house is AU$24,300 with 20 days left to bid. Contained within this tiny home is a sleeping loft fit with a queen-size bed, a bathroom complete with a shower, a kitchenette and a living area. The house is fully furnished, right down to the space-saving mini-fridge. RV-style water and electricity hookups are featured too, so the only amenity the buyer would have to provide is an external sewage tank. As the art museum says, "The small house movement is about quality of space and design, not quantity." The Tumbleweed XS House was originally commissioned to be a part of Toronto's Museum of Art exhibition 'Small Worlds'. Building materials and a workspace were donated by a local mercantile, The Andersons. 'Pared down' may be an understatement for this little home and the lifestyle which accompanies it, but for those seeking a simplistic way of life these 6 square metres may be the perfect fit.
Hollywood's glitziest and most self-congratulatory night is just a few short sleeps away. While the rest of us are at work on Monday, the who's who of moviemaking will take their seats at the Dolby Theatre for the 89th Academy Awards. Leading the pack this year with a record-equaling 14 nominations is Damien Chazelle's musical throwback La La Land, which is either the greatest film ever made or completely overrated, depending on which person on the internet you ask. Still, despite the hype, the backlash and the backlash to the backlash, La La is no lock to take home the gold. Barry Jenkins' poignant Moonlight is hot on its heels, while the patriot in us can't help but root for the homegrown Lion. Speaking of which, it's nice to see some people of colour on the roster this year! Let's be honest, three straight years of #OscarsSoWhite would have been downright embarrassing. Below, you'll find our tips in the eight major categories, plus our personal faves and a few nods to the unlucky ones who missed out. Accept it: Zoolander 2 was robbed. BEST PICTURE THE NOMINEES Arrival, Fences, Hacksaw Ridge, Hell or High Water, Hidden Figures, La La Land, Lion, Manchester by the Sea, Moonlight. WHAT WILL WIN Look, we said La La Land wasn't a lock, and we stand by that. Still, there's no denying the LA-set musical is the favourite — movie people love movies about movies, and good grief Emma Stone and Ryan Gosling are attractive. The fact that it went seven for seven, including Best Musical or Comedy, at last month's Golden Globe, doesn't exactly bode well for the competition. WHAT SHOULD WIN If you're after a good time at the movies then La La Land delivers. Still, for its raw emotional power and timely social message Moonlight seems like an even worthier winner. This devastating tale about a young gay black man coming to terms with who he is stands out as one of the best motion pictures of the past several years, and win or lose you should do everything you can to see it. THE SNUBS Nocturnal Animals divided critics, but the star power attached suggested it was in with a shot. Ditto Pablo Larrain's handsome biopic Jackie. Historical drama Birth of a Nation garnered plenty of buzz early in the year, but the controversy surrounding director Nate Parker has seen it all but disappear from the conversation. And hey, what about a nod for Rogue One, or maybe even Captain America: Civil War? BEST DIRECTOR THE NOMINEES Damien Chazelle (La La Land), Mel Gibson (Hacksaw Ridge), Barry Jenkins (Moonlight), Kenneth Lonergan (Manchester by the Sea), Denis Villeneuve (Arrival). WHO WILL WIN In much the same way that La La Land leads the race for Best Picture, Damien Chazelle should be considered a favourite in this category for his flair behind the camera. And again, it'd be hard to call him undeserving should the chips fall that way on the night. Fun fact: if he does take home the gold, Chazelle will be the youngest Best Director winner in Oscar history. WHO SHOULD WIN Chazelle would be a worthy winner, but we've got to go with Moonlight's Barry Jenkins. Seriously, do yourself a favour and read our interview with him then go see the film. THE SNUBS Garth Davis for Lion (who we also interviewed here), David Mackenzie (Hell or High Water), Theodore Melfi (Hidden Figures) and Denzel Washington (Fences) could all be forgiven for feeling a little peeved about missing out given their films were nominated for Best Picture. Still, in our minds, the biggest omission is Martin Scorsese. Sure, Silence is a punishing watch, but seeing Mel Gibson nominated ahead of Marty just feels wrong. Also, would if kill them to nominate a woman? BEST ACTRESS THE NOMINEES Isabelle Huppert (Elle), Ruth Negga (Loving), Natalie Portman (Jackie), Emma Stone (La La Land), Meryl Streep (Florence Foster Jenkins). WHO WILL WIN While Natalie Portman led the pack early for her remarkable turn as former First Lady Jackie Kennedy, the conventional wisdom at this point is that this is Emma Stone's trophy to lose. Either woman would be a worthy winner, although neither is our number one choice. WHO SHOULD WIN A violent psychosexual thriller, Paul Verhoeven's French-language Elle isn't the easiest film to watch. But thanks to the fiery work of Isabelle Huppert, it's also impossible to look away. Given the content of the film, the fact that she's even nominated is fairly surprising. A win would be astounding, in the best possible way. THE SNUBS Amy Adams gave two of the year's best performances, in Arrival and Nocturnal Animals. It's possible she was punished by voters splitting their ballot, but whatever the reason it's safe to say she's unlucky to have missed out. BEST ACTOR THE NOMINEES Casey Affleck (Manchester by the Sea), Andrew Garfield (Hacksaw Ridge), Ryan Gosling (La La Land), Viggo Mortensen (Captain Fantastic) Denzel Washington (Fences). WHO WILL WIN This one is going to be close. Casey Affleck was the favourite for much of the race, but then Denzel went and snared himself a win at the Screen Actors Guild Awards. It's possible that the controversy around the younger Affleck is finally catching up with him. Our pick? Denzel by a nose...although maybe that's just wishful thinking. WHO SHOULD WIN Not Casey Affleck. It's a great performance, but that's just not the point. THE SNUBS Neither Sully nor The Founder left much of an impression, but Tom Hanks and Michael Keaton could easily have scored noms for their work as the real world figures at the centre of their respective films. And on a personal level, we'd have loved a nomination for Josh Brolin, for his delightfully deadpan work in the very underrated Hail, Caesar! BEST SUPPORTING ACTRESS THE NOMINEES Viola Davis (Fences), Naomie Harris (Moonlight), Nicole Kidman (Lion), Octavia Spencer (Hidden Figures), Michelle Williams (Manchester by the Sea). WHO WIN WILL If there's a lock this year, it's Viola Davis, who appears to have this one in the bag. WHO SHOULD WIN Hey, sometimes they get it right. Davis' turn in Fences as a dutiful wife and mother is the best performance in a film packed to the brim with great performances. You'll be able to knock us over with a feather if she goes home empty handed. THE SNUBS Bit of a long shot, but Rachel Weisz absolutely crushed it in The Lobster, as did unknown actress Lily Gladstone in Kelly Reichardt's Certain Women. Make sure to check out both if and when you can. BEST SUPPORTING ACTOR THE NOMINEES Mahershala Ali (Moonlight), Jeff Bridges (Hell or High Water), Lucas Hedges (Manchester by the Sea), Dev Patel (Lion), Michael Shannon (Nocturnal Animals). WHO WILL WIN Dev Patel might make a late push following his win at the BAFTAs, but right now the smart money is on Mahershala Ali. WHO SHOULD WIN Ali deserves to win on the strength of his performance alone, but we'd be lying if we said we weren't rooting for him at least in part because we're hoping he gives another speech similar to the one he gave at the SAG Awards. Good luck trying not to cry. THE SNUBS It's a bit of a surprise not to see Aaron Taylor-Johnson on this list, given that his dark and disturbing work in Nocturnal Animals won him a Golden Globe. We're also disappointed not to see Patrick Stewart get a nod; Green Room was presumably a bit too violent for Oscar voters, but Stewart's turn as a ruthless white supremacist was absolutely chilling. BEST ORIGINAL SCREENPLAY THE NOMINEES Hell or High Water, La La Land, The Lobster, Manchester by the Sea, 20th Century Women. WHAT WILL WIN If La La Land wins this one early, you can just about guarantee the film is in for a clean sweep. That said, the Vegas odds are on Kenneth's Lonergan's masterful screenplay for Manchester by the Sea. WHAT SHOULD WIN There's no chance in hell that it wins, but The Lobster had one of the darkest, funniest, most original and esoteric screenplays in a long, long time. This is one of those "it's an honour just to be nominated" situations. THE SNUBS Hail, Caesar! was largely ignored by both the Academy and general audiences, but, in our opinion, it's one of the cleverest films in the entire Coen Brothers' canon. German comedy Toni Erdmann also deserved a nod, as did Jim Jarmusch's gentle Paterson. BEST ADAPTED SCREENPLAY THE NOMINEES Arrival, Fences, Hidden Figures, Lion, Moonlight. WHAT WILL WIN While it's possible that the Academy will show a little love to either Lion or Arrival, it's hard to imagine that this one doesn't end up going to Moonlight. WHAT SHOULD WIN Moonlight, although we'd be stoked if they gave it to Lion. 'Straya! THE SNUBS Maybe the biggest snub of the entire ceremony: where in the sweet hell is Deadpool? It was popular with critics and made a bucket-load of cash, but we guess Academy voters don't like naughty words. Way to remind everyone how out of touch you are, guys. Great job. The winners of the 89th Academy Awards will be revealed on February 27. Tom Clift is one of Concrete Playground's senior film writers. You can read his reviews here, here and here.
Gelato Messina — the geniuses that brought us the beautiful combination of salted caramel, fudge and meringue, have concocted a new flavour — and this time, it's made from the ingredients we usually reject: food scraps. Dubbed 'Bread and Butter Pud for Good', the flavour will be available for one week only, starting July 18, to help launch and publicise Virgin Mobile and OzHarvest's #mealforameal campaign. "[The flavour] will be a citrus spiced custard smashed with bread and butter pudding," says head chef and Messina partner Donato Toce, the guy that gets to eat half a litre of gelato every single freaking day. "These ingredients are what OzHarvest has in excess, so we thought this would be a good opportunity to make a unique flavour with that." Messina has been donating to OzHarvest for the past three years, so this project is right up their alley. "It works in so well with what we do, we would never want something out there that's half-hearted," he says. "For us it's all or nothing, and that's why this Virgin campaign is such a beautiful thing; it's them giving 100 percent to the needy". The #mealforameal campaign trades on our existing preoccupation with photographing our food. It encourages you to snap, crop, filter and share images of food to your heart's content. For every one image that you upload to social media with the hashtag #mealformeal, Virgin Mobile will donate one meal to OzHarvest. The target: 400,000 meals donated to charity. OzHarvest is an organisation aimed at addressing the disparity between enormous waste on the food production end, and the multitudes of people who go without food on the other. In Australia alone, $8 billion worth of food goes to waste annually. OzHarvest actively tries to minimise this gap by distributing surplus food from participating restaurants to charities all over Australia. It's a good partnership for Messina, who pride themselves on community engagement. "Messina is not just ours, it's everybody's," says Donato. "It's a neighbourhood thing and it’s the interaction with our customers [that] makes us what we are." There's a lot of people power in the long queues spiralling around the corner of their establishment. You were going to wait for an indefinite amount of time for some of that creamy joy in a cone anyway. Now you have the extra pleasure of helping someone in need get a good meal at the same time.
A new restaurant inspired by French cuisine is set to open in the shadow of the Sydney Harbour Bridge from the team behind the Watsons Bay Hotel, The Farm in Byron Bay and The Imperial. The Sydney Collective has unveiled plans for Whalebridge, a new waterfront French restaurant that's on its way to Circular Quay with an expected opening date of later this month. The menu at Whalebridge has been crafted by Executive Chef Will Eliot who has worked across Cumulus Inc, London's St John and Restaurant Hubert. Elliot says they've created a fresh take on French dishes for Sydney. "What's exciting about Whalebridge is the opportunity to design a menu which is entirely new to Sydney. These are produce-driven dishes rooted in traditional French technique and the articulation of those flavours," he said. "I love good produce treated simply, that's why I love French cooking. It has very humble origins, but it's been refined over so many years to bring out the best in something, without masking what made it good in the first place." On the menu, you'll find house specialties that celebrate French cooking and fresh local seafood including bouillabaisse de Marseille and lobster thermidor. An array of tinned goods reminiscent of Newtown's Continental Deli and an expansive selection of caviar will be on offer to start you off, as will mains like stuffed zucchini, duck confit and steak or mussel frittes. Accompanying the dishes will be a 150-strong wine list pulling from renowned regions in both France and Australia. "We're honoured to be awarded the leasehold at Sydney Cove by Sydney City Council and hope to create something truly spectacular with Whalebridge worthy of the breathtaking landmarks which surround us," says The Sydney Collective Founder Fraser Short. [caption id="attachment_849458" align="alignnone" width="1920"] Brett Sergeant, Fraser Short and Will Elliot[/caption] Whalebridge is set to open in Circular Quay in late April.
El Jannah well and truly has cult-like status in Sydney. There are those who swear by the roasted bird, chippies and the renowned garlic sauce — and there are those who won't hear even a syllable towards the idea that the Lebanese-Australian joint doesn't reign supreme. And with locations now popping up in Melbourne, we're sure this mentality is going to cross state lines, too. But, fans are not only in love with the food, but the people behind the counter and pass, too. "[Our customers] treat us like an extension of their friends and family," Brett Houldin, CEO of El Jannah, shares. "They know people by name, they can tell you a lot about their first experience, and that seems to resonate." Together with Uber Eats, we cruised over to El Jannah's Earlwood venue and fired a few quick, fun questions at Houldin to catch his vibe (and to pursue that garlicky recipe). Have a watch below, and read on for the low down. https://vimeo.com/756998413 STICKING TO YOUR STRENGTHS We're all better placed if we stick to our strengths. Knowing when you're out of your depth is a key life skill — as Houldin learned. When was the last time he donned a hairnet and jumped in the El Jannah kitchen? "I'm only really effective on the chip station," he laughs. "That's all they'll let me do." He leaves the cooking to the pros, who smash out order after order (after order) for customers who are more than willing to stand in a lengthy line (or order via Uber Eats) to chow down. Houldin does still manage to get his fill of charcoal chicken, though. His weekly El Jannah count? Three or four times a week. "There's probably customers out there who eat it just as much, if not more, as I do," he laughs, well aware of the chicken shop's hype. THE BUSINESS OF BUSYNESS Given he's a busy man, you'd be forgiven if you think Houldin's El Jannah count is higher in actuality. So what was the last thing he cooked when he did have time? "Does it count as 'cooked' if I bought lasagne, put it in the oven and fed it to the kids?" he asks. THE SECRET IN THE SAUCE Sadly, Houldin kept mum on El Jannah's lauded garlic sauce recipe. We did press him on the issue — and have the unedited footage to prove it — but, through a big ol' smirk, he said, "I'll have to die with that one. That is only a family-known secret." All this chat put you in the mood for El Jannah chicken? Head to the website to find a location near you, or place your order via Uber Eats. Top image: Jarrad Shaw
Eight years since Netflix arrived Down Under, the streaming era has brought so many different platforms our way that switching between Prime Video, Disney+, Apple TV+ and the like is the new changing channels. But, however many different services you subscribe to, and why, only one platform hails from Australia's National Film and Sound Archive: the just-launched NFSA Player. As a bricks-and-mortar celebration of sound and vision, the Canberra-based NFSA fills its walls and halls with the country's screen history, a task that it has embraced since 1935. In fact, when it was first established, it became one of the first audiovisual archives in the world. Almost nine decades later, the institution features more than four million items, including scripts, props, costumes and promotional materials — a range that keeps growing in order to continue maintaining this pivotal record of Aussie creativity. In the online space, NFSA is now sharing its expertise digitally, which is where the on-demand NFSA Player comes in. As part of an aim to make the national audiovisual treasure trove more accessible — and all over Australia, too — viewers will now find everything from feature films and documentaries to TV shows and animation in the streaming platform's catalogue. Getting things started: its very first collection Buwindja. Spanning 17 titles, this debut selection of screen content is timed to celebrate NAIDOC Week, and showcases Indigenous trailblazers in the process. Both as part of the collection and in the future, NFSA Player features free and pay-per-view content — so you can rent Warwick Thornton's Samson & Delilah for $4.99, or opt for a half-hour biographical documentary about Bundjalung author and historian Ruby Langford Ginibi without paying a cent. Other highlights from Buwindja include Mabo, stunning Bangarra dance film Spear, drama series The Gods of Wheat Street and rock n' roll doco Wrong Side of the Road. Also included: more documentaries such as Black Divaz, The Song Keepers, Buried Country and My Survival as an Aboriginal. "Buwindja represents an opportunity for Australians to reflect on the part they play in ensuring that the voice that our Aboriginal and Torres Strait Islander Elders have fought for in the past and present continues to be heard," said Gillian Moody, a Wodi Wodi woman, filmmaker and the NFSA's Senior Manager, Indigenous Connections. "I curated it with the hope of inspiring audiences to reflect, imagine and act when they listen to and watch these stories." To check out NFSA Player, head to the streaming platform's website.
Yabun Festival is held annually on January 26 at Victoria Park in Camperdown, on Gadigal Land. Yabun — which means "music to a beat" in the Gadigal language — features a wide range of Aboriginal and Torres Strait Islander talent. The day will start with a Welcome to Country and smoke ceremony and, this year, the lineup includes award-winning artist Dan Sultan, Shellie Morris — who can sing in 17 Aboriginal languages — and blues legend Buddy Knox. In addition to the live music, the day will also include traditional Aboriginal and Torres Strait Islander performances, panel discussions featuring members of Sydney's Indigenous community and heaps of activities for adults and kids alike. There will also be a bunch of art, design and activist stalls for you to peruse. It kicks off at 11am and will run until 7pm.
This November, there's only one piece of advice worth listening to — and you can get it right from the source. Back in 1995, TLC memorably told us all not to go chasing waterfalls, and to just stick to the rivers and the lakes that we're used to. Thanks to their slot on the 2022 Fridayz Live tour, they'll be singing those words of wisdom all over again. This year's throwback R&B bill has been renamed from RNB Fridays, but it don't want no scrubs, either — and, as well as one of the biggest girl groups of the 90s, it's bringing a heap of other nostalgic names to Australian stages. Shaggy will get boombastic, Craig David will croon about his weekly routine and Ashanti will rock wit u. Also on the lineup: Akon, Macklemore, Jay Sean and Dru Hill. Kicking off at Rod Laver Arena in Melbourne on Friday, November 4, then heading to Perth, Adelaide and Brisbane before finishing up at Giants Stadium in Sydney on Saturday, November 12, the Fridayz Live gigs will feature Lumidee and Havana Brown as well, with Yo! Mafia on DJ duties. Playing host: Abbie Chatfield and Fatman Scoop. [caption id="attachment_863975" align="alignnone" width="1920"] Arturo Lorde[/caption] From remaining TLC members T-Boz and Chilli, who also played this year's Glastonbury back in June, expect to hear everything everything from 'Creep' through to 'Unpretty'. From the rest of the bill, 'Thrift Shop, 'Same Love', 'I Wanna Love You', 'Don't Matter', 'Walking Away', 'What's Your Flava', 'Baby', 'Foolish', 'It Wasn't Me', 'In the Summertime', 'Ride It' and more will get a whirl. By now, with Splendour in the Grass going ahead this year, Falls Festival locked in for a summer return and a heap of huge tours heading Down Under before 2022 is out, it's clear that live music is back. But when the big retro gigs start happening again, you know that the touring music circuit is returning to pre-pandemic normality. FRIDAYZ LIVE 2022 LINEUP Macklemore TLC Akon Craig David Ashanti Shaggy Jay Sean Dru Hill Lumidee Havana Brown Yo! Mafia Hosted by Abbie Chatfield and Fatman Scoop FRIDAYZ LIVE 2022 DATES Friday, November 4 — Rod Laver Arena, Melbourne Saturday, November 5 — HBF Park, Perth Sunday, November 6 — Adelaide Entertainment Centre Friday, November 11 — Brisbane Showgrounds Saturday, November 12 — Giants Stadium, Sydney Fridayz Live's 2022 tour will head around the country in November in New South Wales in October. Telstra Plus ticket pre-sales start at 10am local time on Monday, August 8, then Frontier Members pre-sales at 1pm on Wednesday, August 11 — with general sales from 11am on Friday, August 12. For more information, head to the tour website.
The year has only just started, but you wouldn't be blamed for planning a city escape already. Your destination could be Little Valley Summerhouse – a charming 50-acre working alpaca farm rich in eco-conscious inspiration, off-grid adventures and contemporary design. Set amid the remote Wollombi Valley – aka the Hunter Valley's wild side – this spot offers boundless rest and an authentic encounter with nature. Guided by the design of architect Matt Elkan, owner-builder Euan Wilcox spent two years shaping Little Valley Summerhouse's spectacular space. Rich in modern details while celebrating the surrounding landscape, this enchanting home drew inspiration from the hand-milled timber huts you can stumble upon in the local hills. Centred around an open breezeway, it's easy to imagine lazing away the day on the deck overlooking the pond. Meanwhile, seamless design helps blend indoor and outdoor spaces to foster atmospheric settings where inhabitants can dine with friends or soak up the peaceful setting in veritable solitude. Here, floor-to-ceiling windows invite plentiful natural light, while an entirely off-grid design enhances the mindfulness of your visit. For example, solar power and passive solar principles keep the need for artificial heating and cooling to a minimum. "I have always wanted the challenge to make a beautiful building, and living out here has given me that chance. Over the last two years, I think we have crafted something quite special," says Wilcox. While leaving behind these cosy walls could be a challenge, Little Valley Summerhouse is immersed in rich native bushland primed for laid-back adventures. Bursting to life with golden hues for the upcoming autumn, guests can also expect to encounter myriad wildlife on the property, from wallaroos to alpacas and miniature donkeys. Of course, there's also an abundance of tuneful birdlife soaring the skies to provide a daybreak soundtrack. For days when the weather takes a chilly turn, a French cast-iron fireplace and 100% alpaca wool duvets are bound to keep guests warm. Just know that Little Valley Summerhouse is proud of its connection to the land, with an approach that deliberately sets itself apart from curated country estates and resorts. By inviting guests to take pleasure in the little things, this agrarian stay offers a chance to embrace nature and refresh your spirit. Little Valley Summerhouse is located in Wollombi Valley, NSW. Head to the website for more information.
Some travellers can't help but plan every aspect of their trip down to the minute. But if you're keen to skip the calendar reminders and document organisers on your next holiday, Intrepid Travel has the ideal itinerary to help you step into the unknown. Just released, the 14-day 'Uncharted Expedition' departs from Harare, Zimbabwe and ends at the Island of Mozambique, but the 2400 kilometres in between remain a complete mystery to travellers. Hosted by one of Intrepid's most experienced leaders, the Uncharted Expedition is designed to help travellers embrace the unknown and feel more immersed in unexpected experiences instead of an overly curated minute-to-minute journey. On this adventure, guests can expect to travel mostly by overland truck, staying overnight in tents and locally owned hotels. By day, you'll swim in waterfalls, hike to mountaintops and forge connections with locals through varied cultural encounters. "We run trips in over 120 countries and know our travellers always look to us to uncover new and exciting places to travel. This itinerary is intrepid in every sense of the word and I am confident that this will be our best mystery trip yet," says Erica Kritikides, General Manager of Experiences at Intrepid Travel. While the itinerary might be mostly a secret to travellers, the crew behind the trip has got you covered. This being the second Uncharted Expedition, the original adventure saw 34 travellers from around the globe navigate from Kazakhstan to Mongolia through Russia's Altai region, home to soaring mountain ranges and scenic river valleys. The concept harkens back to Intrepid's origins, when the company's co-founders placed ads in newspapers searching for adventurous people to join them on trips to less-visited destinations. Ready to let curiosity guide you? The Uncharted Expedition has just opened for bookings, with 2026 departure dates scheduled for Wednesday, July 29, and Wednesday, August 12. Just note that due to the popularity of this adventure, intrigued travellers must first register their interest, with 21 people randomly selected for each trip. The expedition costs $7250, with travellers requiring a solid fitness level. "This mystery trip taps into the nostalgia of our earliest Intrepid trips, where every journey held an element of surprise and the unknown. It appeals to the most intrepid travellers — those with a sense of adventure who are prepared to take a leap of faith and go well beyond the beaten path," says Kritikides. Intrepid's Uncharted Expedition is now open for expressions of interest, with 21 travellers selected at random for each 2026 departure date. Head to the website for more information.
Sip, savour, and step into spring with Roku Gin. The Japanese craft gin brand is celebrating the beauty of the season and the launch of Roku Gin Sakura Bloom Edition with a series of special offers at select Sydney venues. Each venue will craft a bespoke cocktail showcasing the refined flavours of the newly launched gin—the first in the Japanese gin's Seasonal Festive Collection—which highlights the delicate cherry blossom notes. So, which venues are getting involved? Check them out below: [caption id="attachment_970468" align="alignnone" width="1920"] Roku Gin Sakura Bloom Edition at Botanic House[/caption] Botanic House — October 1–31 First up on the roster is Botanic House hidden away in the heart of the Royal Botanic Gardens. Fresh off the launch event for Roku Gin Sakura Bloom Edition with Luke Nguyen, the talented bartenders at this watering hole are adding a special cocktail to its menu called 'A Night in Tokyo' — a delicate fruity number with Roku Gin Sakura Bloom Edition, strawberry-infused Campari and jasmine tea. Terrace on the Domain — October 1–31 Next on the list is this convenient locale at the cusp of the Royal Botanic Gardens opposite the Art Gallery of NSW. Finish a day of perusing the incredible art exhibitions at the Gallery or its new modern art sister gallery next door with a special cocktail and some tasty bites here. Bar 83 — October 1–31 Not one for the faint-hearted — or those afraid of heights — this literal next-level venue is perched atop the iconic Sydney Tower. Bar 83 doesn't just deliver great views; its food and cocktails stack up as well. Its bartenders are serving up the My Amai cocktail. Translated, it means "my sweetness," and it is a subtly sweet drop with Roku Gin Sakura Bloom Edition, rose syrup for even more floral notes with lemon juices and whites for balance. Make the journey up Sydney's arguably most recognisable tower and toast to good company and epic vistas. [caption id="attachment_972384" align="alignnone" width="1920"] Roku Gin at Reign at The QVB[/caption] Reign at The QVB — October 1–31 The 120-year-old Queen Victoria Building has added a regal-themed bar to its decadent offerings. After spending an arvo working your way through the building's sprawling retail venues, make your way here to perch by the opulent windows and people-watch as you enjoy a delectable Roku Gin Sakura Bloom Edition cocktail with your friends (and some delicious eats). Dubbed the Sakuragi Spritz it's a suitably bubbly and fruity number made with Roku Gin Sakura Bloom Edition, St Germain, Pommery Brut Royal Rosé Champagne and chrysanthemum syrup. Me-Gal Mosman — October 1–31 Taronga Zoo's one-of-a-kind eco-retreat is home to an elegant dining room that opened to the public last year. Me-Gal Mosman boasts panoramic views of the Sydney skyline from across the harbour — and a soundtrack of wildlife that you won't enjoy anywhere else in the city. We can't think of a more unique spot to wile away an evening this spring with a delicious floral cocktail. Kid Kyoto — October 1– November 31 Transport yourself to the bustling Japanese city — without the airfare — with an evening at this neon-lit izakaya, Kid Kyoto. Expect nineties tunes (think grunge and rock: lots of Nirvana and Nine Inch Nails) paired with a menu that pays homage to classic Japanese flavours while toying with surprising ingredients and textures. Contrast your surroundings with a bright and floral concoction dubbed the Hanami-tini with Roku Gin Sakura Bloom Edition, Cinzano Bianco and a dash of cherry blossom syrup — it'll put you in the mood for spring. [caption id="attachment_972494" align="alignnone" width="1920"] Roku at Bistro George at Jackson's on George[/caption] Jackson's on George — October 15–November 15 This CBD stalwart is back with inventive pub feeds, a European bistro and an expansive rooftop bar. Jackson's on George is a flash multi-storey and multi-concept pub with a classic pub on the ground floor, a lush bistro above that and an expansive rooftop bar up on top. Here, you can enjoy a Pink Sakura cocktail, a nice celebration of the floral gin with Roku Gin Sakura Bloom Edition, apricot, honey-fermented blueberries and lemon as the sun sets on these warmer evenings in the city. Green Moustache — October 1–November 15 North Sydney's foliage-filled Green Moustache is also taking part in Roku Gin's spring series with a cutesy Princess Peach cocktail. It's a delightfully fruity blend of Roku Gin Sakura Bloom Edition, crème de peche, lemon, rose syrup and whites for lift. Located mere steps from the new Victoria Cross Metro station, it's the perfect place to relax away from the hustle and bustle of the city north of the bridge with a bespoke cocktail. [caption id="attachment_972819" align="alignnone" width="1920"] Roku Gin Sakura Bloom Edition and Grandiflora fragrance[/caption] Each participating venue will offer a unique cocktail, and as a special gift, anyone who orders one of the special cocktails will receive a complimentary sample-sized Grandiflora sakura perfume crafted by florist-turned-perfumier Saskia Havekes, founder of Grandiflora. Havekes used the seasonal gin as the template and inspiration for the delicately floral perfume. This fragrance will only be available at exclusive Roku Gin and Grandiflora events happening throughout spring in Sydney. Sip, savour, and step into spring with Roku Gin. The gin is available at Dan Murphy's stores nationwide. Find out more info and purchase on the website. Enter Roku Gin's competition to win a full-sized perfume here. Images: Mark Sherborne
Melbourne street artist Rone has completed his latest and most industrious work to date, a nine-storey portrait in Melbourne’s CBD. Sitting at 35 metres high and 23.5 metres wide, the gargantuan face of Byron Bay model Teresa Oman looms from the external wall of 80 Collins Street. Based on a photograph Rone had taken of "one of the most re-blogged models in the world" according to Nylon, the work sports the title, L’inconnue de la rue (unknown girl in the street). The colossal mural, commissioned by wall owner QIC Global Real Estate, took seven days to create, with Rone working for ten hours a day from a cherry picker until the wall was complete. "It took a lot longer than expected and was no doubt the most challenging project I had ever taken on," said the Melburnian muralist on his website. "This is one of those walls you dream of. When it was offered I took it with a grain of salt as not to get my hopes up, as there has been a few things like this talked about in the past that just never happened." Long celebrated Melbourne-wide for his signature style of tightly cropped, magnified portraits of glamorous female faces on crumbling walls, Rone’s work has expanded from local lanes to interstate spots in Adelaide and Sydney to the streets of Berlin, Port Vila, Queenstown and Miami. Rone will now return to London, where his first UK solo exhibition Wallflower at Stolen Space Gallery opens April 10. Images by Ben Wesley and Tony Owczarek. via Lost At E Minor.
Having said au revoir to the French Film Festival, it's now time to slip over the border into Spain. Returning to Palace Cinemas around the country, this year's Spanish Film Festival will once again showcase some of the biggest and most critically acclaimed Spanish and Latin American films from the past 12 months. How's that for a cinematic siesta? The festival — which will feature at Leichhardt's Palace Norton Street and Paddington's Palace Verona — begins with the highest grossing film at last year's Spanish box office: rom-com sequel Spanish Affair 2. Other comic standouts include espionage spoof Spy Time, madcap ensemble My Big Night, and dark domestic comedy Happy 140. Of course, not everything on the program is quite so light and breezy. Critically acclaimed drama Much Ado About Nothing confronts legal and political corruption in modern day Chile, while Ma Ma stars Penelope Cruz in one of her most nuanced roles to date, as a put-upon single mother diagnosed with breast cancer.
Surry Hills pub The Dolphin is a food and wine favourite at the best of times, but on June 10, it's taking things to the next level, joining forces with Drnks to host its own mini food and booze festival. Dubbed Wet Dreams, the event's set to dish up a smorgasbord of great eats and boozy treats, with a pumping soundtrack to match. Over 30 winemakers, brewers and importers will be there showing off their finest wares, including a strong South Australian contingent (Ochota Barrels, Jauma and Commune of Buttons), Sydney's Wildflower Brewing, California-based wine stars Forlorn Hope, WA natural winemakers Brave New Wine and Canberra's Mallaluka. Expect lots of natural and skin contact drops. Meanwhile, a curation of drinking snacks will come courtesy of Momofuku Seiōbo's Paul Carmichael, Acme's Mitch Orr, Luke Shannon from LP's Quality Meats and the brains behind Pub Life Kitchen and Superior Burger, Jovan Curic. Spend the afternoon chatting with top Aussie producers, while tasting some of their finest creations. The event will kick off at 1pm and run until 4pm, after which you can slide into The Dolphin's wine bar for a few more glasses.
Break out the sugar honeycombs, grab your bag of marbles, and get ready for a few more games of hopscotch and tug of war. Squid Game is coming back, as Netflix confirmed at the beginning of 2022 — and now the second season has its first teaser trailer. Well, it has an extremely short animated clip of the series' killer Red Light, Green Light doll, with the teaser short on details but big on mood. That said, the new video came with a statement by Squid Game creator Hwang Dong-hyuk, who started chatting about season two in 2021, and confirms a few details. Hwang Dong-Hyuk writer, director, producer, and creator of @squidgame has a message for the fans: pic.twitter.com/DxF0AS5tMM — Netflix (@netflix) June 12, 2022 "It took 12 years to bring the first season of Squid Game to life last year. But it took 12 days for Squid Game to become the most popular Netflix series ever," Hwang shared. "And now, Gi-hun returns. The Front Man returns. Season 2 is coming," he continued. "The man in the suit with ddakji might be back. You'll also be introduced to Young-hee's boyfriend, Cheol-su. Join us once more for a whole new round." So, get ready to spend more time with more Lee Jung-jae (Deliver Us From Evil) as the show's protagonist. And, to learn more about its masked villain (Lee Byung-hun, The Magnificent Seven) as well. How the narrative will play out in season two hasn't yet been revealed, and neither has exactly when it will return. But if you want to live life like you're actually in Squid Game — with the puzzles, not the murders — you can start trying to piece together its clues now. The series was always bound to return for another round. Compulsively watchable from its opening moments, the South Korean show was one of the best new TV programs of 2021, and proved enormously popular for Netflix — becoming its most-watched show ever, in fact. And yes, Hwang also advised last year that lead actor Lee would be coming back, but now that detail is locked in. If you somehow missed all things Squid Game last year, even after it became bigger than everything from Stranger Things to Bridgerton, the Golden Globe-winning series serves up a puzzle-like storyline and unflinching savagery, which unsurprisingly makes quite the combination. It also steps into societal divides within South Korea, a topic that wasn't invented by Parasite, Bong Joon-ho's excellent Oscar-winning 2019 thriller, but has been given a boost after that stellar flick's success. Accordingly, it's easy to see thematic and narrative parallels between Parasite and Squid Game, although Netflix's highly addictive series goes with a Battle Royale and Hunger Games-style setup. Here, 456 competitors are selected to work their way through six seemingly easy children's games. They're all given numbers and green tracksuits, they're competing for 45.6 billion won, and it turns out that they've also all made their way to the contest after being singled out for having enormous debts. Squid Game's first season is available to stream via Netflix. We'll update you with a release date for season two when one is announced. Images: Noh Juhan/Netflix.
When you're whipping up a batch of cookies, do you spoon your creations onto the tray and pop them straight into the oven, or do you sneak a taste of the delicious, uncooked dough? We all know that we should say the former — and we all really do the latter. Eating the mushy morsels we'll call pre-bikkies is frowned upon thanks to that little thing called food safety; however New York's newest cafe has the solution. Dō makes their cookie dough from pasteurised eggs and heat-treated flour that ensures those gorging on their products won't get ill. After selling their wares online, they've branched out into the bricks-and-mortar space, setting up shop in Greenwich Village. https://www.instagram.com/p/BPfiYFHF0m4/?taken-by=cookiedonyc There, you'll find scoops of dough, served with or without ice cream, plus sundaes, ice cream sandwiches and cookie dough milkshakes. Pick from flavours such as sugar cookie, brownie batter, salty and sweet, cake batter and peanut butter snickerdoodle — from a range of five classic, eight signature and three seasonal varieties — then indulge in guilt-free gooeyness. Baked snacks such as actual cookies, cookie sandwiches, and cookie cakes are also available, but where's the fun in that? Or, try cookie dough fudge, cookie dough ice cream pie, cookie dough brownies or a cookie bomb — which looks like a cupcake, but is actually dough and frosting. Yum. Via Food and Wine.
Where bigger festivals rely mostly on a precise combo of big name international acts plus Pitchfork-approved indies, the Secret Garden sells out each year before its line-up is even announced. How you do that in today's musical climate is pretty astounding, until you look at what else the Secret Garden has to offer, at which point it becomes astoundingly obvious. Free booze, a magical farmland location revealed only to ticket-holders, and bands so close you can smell them all provide good reasons to get your unicorn onesie covered in glittery mud. And the food doesn't suck. "We are pretty different to what's out there," says festival director Clare Downes. "We are completely focussed, almost anal, about putting on a brilliant event. This includes lots of small creative areas, luxury camping facilities, great bars, brilliant music, award-winning food, interactive stuff and surprises. Gardeners love our surprises!" But that's not to say the music isn't a big draw card. This year the organisers have pulled together another excellent slew of bands and DJs that read like a cross-section of rising and risen local talent. PVT-approved Sydney duo Collarbones will make an appearance alongside Cub Scouts and The Griswolds, with The Preatures adding some artful gloom to the glitter. Rounding out the first line-up announcement are Alison Wonderland, DCUP, the Delta Riggs, Frames, Lancelot, Rufus, Spit Syndicate, Vance Joy, and Softwar and Slowball presenting Secret Garden After Hours. Secret Garden is also not a bratwurst in a bun sort of occasion. This year the festival is embracing Sydney's fleet of food trucks, with Eat Art Truck (headed by Stuart Magill of Tetsuya's and Brenton Balicki of Quay), Mexican masters Al Carbon, Tsuru's pan-Asian street food, and Jafe Jaffles confirmed to be in attendance, while Porch & Parlour takes care of breakfast. Knowing that the dinner table is the heart of the family and new dining experiences the soul of Sydney, organisers have also lined up a Secret Garden Banquet. Limited tickets are available for the feast, which will be held in heritage-listed stables in a secret area of the already secret location, and hosted, of course, by a secret group of foodies. The final component of today's announcement is no minor detail; it's the Friday theme, a greatly cherished part of the festivities. In 2013 Secret Garden is extending the hand of friendship to the scene perhaps best known for cosplay, the sci-fi convention, with Secret Garcon. For all those festivalgoers who'd feel outgeeked at Comic Con but have always wanted to dress up as their favourite Star Wars/Mass Effect/Ghostbusters character, this is for you. As Downes says, "Secret Garden is the kind of festival where you can dress as a pineapple, talk to the guy standing next to you, dabble in some karaoke, send a postcard to your mum and listen to some great bands. There are so many elements to it, beyond what happens on the stage and what we serve at the bars." It all comes together to create an immaculately tailored weekend away that you don't have to plan a thing for. Tickets for Secret Garden 2013 have sold out, but the festival is run entirely by volunteers, and it's not too late to become one of those. In exchange for four hours of work on the day, you can then run free at the venue. Secret Garden is run as a not-for-profit, with all proceeds going to the Sarah Hilt Foundation, which helps sufferers of meningococcal disease. Just another thing that separates this festival from the rest. By Hannah Ongley and Rima Sabina Aouf.
Picture a traditional Chinese landscape painting and you'll probably visualise a mountain with a pagoda half-shrouded in mist. Knowing this, and hoping to make an unequivocal comment on China's pollution problem, photographer Yao Lu has pulled a neat piece of visual trickery: in New Landscapes he creates idyllic vistas that at first appear to depict nature in all its glory but which are actually composed of landfill trash. After arranging the piles of waste into something resembling organic forms and photographing them disguised under construction netting, Yao Lu used editing techniques to insert the conventional artistic elements of trees, pagodas and the red seal. The result raises the question: is this where China's natural world is headed? The works are on show at Bruce Silverstein Gallery in New York. Via PSFK.
When streaming first infiltrated our viewing habits, paid online services such as Netflix boasted a hefty advantage over free-to-air television: no pesky advertisements interrupting while you watch. That wasn't the only drawcard by any means, but it wasn't a minor one, either. Now, however, the platform is betting that some folks won't mind commercials here and there in exchange for a cheaper subscription. This move has been in the works for a few months now, but Netflix's new 'basic with ads' package is about to become a reality in Australia — starting Friday, November 4. Sitting below its existing ad-free basic, standard and premium plans, the new subscription tier will cost $6.99 per month, and is being positioned as a budget-saving option. Here's how it works: firstly, you'll need to opt into the new plan. If you're already a Netflix subscriber without advertisements, that won't change. If you choose to switch to the ad option, you'll be served around four-to-five minutes of ads per hour. Those commercials will run for either 15 or 30 seconds in length, and play before and during films and shows. Also, there'll be fewer titles — and you won't be able to download them. Netflix advises that the smaller range will affect "a limited number of movies and TV shows" which "won't be available due to licensing restrictions", which the service is working on. And, video quality will only go up to 720p/HD, which is the same as Netflix's ad-free basic plan. Australia is part of a 12-country initial rollout, alongside Brazil, Canada, France, Germany, Italy, Japan, Korea, Mexico, Spain, the UK and the US. A bonus for your bank balance? An annoying distraction? You choose. Again, you have to actively opt in for the ad-supported plan, so it won't just pop up unexpectedly while you're deep in a Stranger Things or DAHMER — Monster: The Jeffrey Dahmer Story marathon. Netflix subscribers aren't new to the streaming service's tinkering, with the platform testing and rolling out plenty of new features over the years — including its 'play something' shuffle function for when you can't decide what to feast your eyeballs on next, and blocking password sharing. A huge motivation for this move: the plethora of competing services also competing for viewers, because there's never a shortage of things to watch. Netflix's 'basic with ads' package will be available for $6.99 per month from Friday, November 4.
The state of Colorado is a land of mind-blowing extremes. In one visit, you can climb rugged mountains, wander through arid desert landscapes, canoe down wild rivers and camp by serene lakes. Meanwhile, in the capital city of Denver, which rests a mile above sea level, you'll find gallons of craft beer, creative chefs, loads of indie artists and a buzzing music scene. Colorado-based singer-songwriter Gregory Alan Isakov, who's currently in Australia, embodies the state's spirit: whenever he's not on the road, he's at home on his farm, growing produce and recording in his custom-built studio. To mark his tour around our homeland, we've come up with a tour for you around his homeland. Here, we take you through all the eats, drinks, sights and sounds for you to discover on a trip to Denver, CO. EAT BREKKIE AT SNOOZE Snooze is all about helping you start your day on a high and fully fuelled. Prepare for upbeat vibes, lots of energy and happy, happy people. Nearly every dish on the menu is made from scratch, according to what local farmers have on the go. So, you never know what to expect. That said, if the pineapple upside-down pancakes are on offer, look no further. Or, if sweet in the AM isn't your thing, opt for the Chili Verde Benedict — a spicy feast of tortillas with green chilli sauce, melted cheese, slow-cooked pulled pork, barbacoa-style beef, poached eggs, green chilli hollandaise, pico de gallo and cotija cheese. EAT FRENCH ONION SOUP DUMPLINGS AT CHOLON At ChoLon, a much-adored restaurant in Denver, two of the world's greatest comfort foods — french onion soup and dumplings — collide. Foodies travel far and wide to sample these delights, which are loaded with gruyere and sweet onion, then steamed to perfection. Their creator is head chef and owner Lon Symensma, who opened ChoLon after working at Buddakan in New York City. If you're still hungry post-dumplings, move onto an array of modern Asian flavours — from crunchy Thai shrimp rolls with umami mayo to diver scallops with fennel puree, wok hay grapes and candied pistachios. EAT POUTINE AT EUCLID HALL Have yourself a classic American tavern experience at Euclid Hall, set in a 19th-century building that formerly housed a bar by an infamous Wild West gangster, Soapy Smith. You'll find it in Denver's Larimer Square historical district. Get started with poutine — fries loaded with all kinds of deliciousness, like duck confit, cheddar curds and black pepper duck gravy or green chilli-braised pork with cheddar curds, cilantro, radish and crema. The house-made sausages are hard to pass by, too. Match your pick with a craft beer or signature cocktail, like the Salty Oboe (whiskey, lemon-ginger shrub, orange bitters and lemon). [caption id="attachment_711888" align="alignnone" width="1920"] RiNo Art District, Nick and Marissa Napoletano[/caption] B-CYCLE YOUR WAY AROUND DENVER'S CREATIVE NEIGHBOURHOODS With all the inspiring natural wonder surrounding the city, Denver is a magnet for artists, designers, makers, writers and musicians. To see their creations at a leisurely pace, grab yourself a Bcycle and go exploring beyond the city centre. Be sure to check out the Art District on Santa Fe, the Golden Triangle creative district near uptown and the Highlands neighbourhood. Meanwhile, in RiNo (River North), you'll find plenty of street art sharing the neighbourhood with independent boutiques, craft breweries and unique eateries. Plan for a full day of wandering and window shopping. DRINK LOCAL BREWS AT WYNKOOP BREWING COMPANY Since a man by the name of Governor Hickenlooper brewed the first pint here in 1988, this downtown pub has been a local favourite. It's also the first brewpub to have opened in Denver since Prohibition wound up way, way back in 1933. Set in a 100-year-old former bank with several bars, including one that used to be a vault,Wynkoop has 30 brews on tap — all of which have been made in Colorado. There's a drop for pretty much everyone here — from those who enjoy a lush, hop-heavy ale (opt for the Mile High pale ale) to those after something creamy and semi-sweet (look to the Cowtown milk stout). If you're keen to get behind the scenes, you can also join a tour Tuesday–Saturday at 3pm and 4pm. DRINK AN AVOCADO DAIQUIRI AT THE FAMILY JONES Opened in 2017, The Family Jones puts a bunch of Denver's best distillers, chefs, bartenders and restaurateurs under one (vaulted) roof. It's a paean to craft spirits, creative cocktails and small plates — splashed with copper, blue velvet and greenery. Watch a master distiller in action, while sipping an avocado daiquiri: a decadent concoction of the distillery's Mo Jones Rum, passionfruit, lime, arbor chilli and avocado. And if you're after even more, tours and tastings, which include a seven-strong flight of house-made spirits, take place every Saturday at midday and 1.30pm. Meanwhile, happy hour is 4pm–6pm daily. DRINK SOUR BEER AT CROOKED STAVE ARTISAN BEER PROJECT After sipping brews at the historic Wynkoop Brewing Company, head over to Crooked Stave a 'modern artisan brewery' that's been on the scene since 2010. Crafting a wide range of wild and sour drops, head brewer Chad Yakobson is all about combining art with science to create complex, boundary-pushing beers bursting with flavours. Two of his secrets are the use of brettanomyces yeast (which gives beers — and some wines — that funky textural taste) and barrel ageing. Visit the taproom in Denver to sample the results — from the American-style IPA, which contains five types of hops (Azacca, Galaxy, Amarillo, Motueka, and Citra) to the Nightmare on Brett Raspberry, a dark sour ale aged in Leopold Brothers whiskey barrels brewed with Washington raspberries. [caption id="attachment_708869" align="alignnone" width="1920"] Visit Denver.[/caption] SEE A CONCERT UNDER THE STARS AT RED ROCKS If you're a live music junkie, chances are Red Rocks Amphitheatre is already on your bucket list. This extraordinary concert venue, which lies around 15 kilometres outside of Denver, is a naturally formed amphitheatre, framed by stunning rock formations. Some say you'll find no better acoustics anywhere in the world. Just a few of the acts to have played legendary concerts here under the stars include The Beatles, Jimi Hendrix, Depeche Mode and Dave Matthews. If you're not able to see a show, consider taking a guided tour or stopping by for a snack at Ship Rock Grille. HIKE, BIKE OR RIDE IN THE ROCKY MOUNTAINS Just a two hours' drive north of Denver lies the Rocky Mountain National Park. Its spectacular slopes have attracted hikers, mountaineers, adventurers and horse riders for hundreds of years. There are countless walking trails to conquer — from the short but steep and incredibly scenic Alpine Ridge Trail to the 12-kilometre long Timberline Falls Trial, which takes in Alberta Falls and several pristine mountain lakes. Alternatively, jump on horseback for a guided tour and see the scenery like you're from the Wild West. STROLL THROUGH THE GARDEN OF THE GODS Also within a two hours' drive from Denver is the magical Garden of the Gods. As the name suggests, this rather awe-inspiring place, dotted with 100-metre-high rock formations, looks like it was created by giants. If you're not keen to get too adventurous, soak up the views from the glass-walled cafe or, if the weather's warm, the outdoor terrace. Alternatively, take a hike or join a guided tour — be it by Segway, bike or jeep. Ready to go? Start planning your trip to Denver and wider adventures in the state of Colorado.
Spring has sprung and Mother Nature is calling. And so is NSW's newest pint-sized off-grid escape. So you might want to book look at taking a quick pre-December mini getaway. Nestled on a remote property in Cobark, around four hours north of Sydney, this cosy cabin is the work of Fresh Prince Studio. If it looks familiar, that's because Fresh Prince is the same studio that designed the Unyoked cabins which were launched in 2017 and are now scattered across NSW and Victoria. This one clocks in at just 14 square metres, but what it lacks in size she makes up for in personality — as well as some pretty primo views. The prefabricated eco hut has been sustainably built and placed in a scenic riverside setting, promising guests an enviable dose of nature and serenity. Despite its tiny footprint, the durable design features a size-defying cathedral ceiling, fully kitted kitchenette, storage, a proper bathroom with composting toilet (with an actual shower), and a comfy two-person bed surrounded by big, full-length windows. Designed to be completely off-grid, it's also decked out with carbon-neutral Weathertex exterior cladding, an integrated off-grid solar system and LED lighting throughout. Thermal optimised insulation keeps it all cosy on cooler nights, while specially chosen louvres and windows offer maximum ventilation to avoid any summer sweats. And, while there's no phone or wifi reception anywhere nearby, the idyllic setting means you probably won't miss your devices for too long. The cabin is super close to Barrington Tops National Park, so just bring some hiking boots, some good company and that book that's been sitting in your to-read pile for a year, and you'll be set to go. The Barrington Tops Eco Cabin is now available to book via Airbnb — it starts from $200 per night. Images: Rachel Jayne Mackay.
Whether you like hitting the beach, hopping on rollercoasters, touring movie studios or trekking through the hinterland, the Gold Coast isn't short on tourist attractions. But the Sunshine State holiday spot's latest addition will take you to new depths — swimming around underwater sculptures and coral, and past hundreds of different species of marine life, all without venturing too far from the shore. Meet Wonder Reef, which opens for dives from Wednesday, June 8. It's a huge artificial reef, and it's perched just a ten-minute boat trip from the Gold Coast Seaway. Here, you'll descend down to 30 metres, and paddle around nine giant buoyant reef sculptures, which are floating beneath the surface about 2.5 kilometres offshore from Philip Park at The Spit. First announced back in mid-2021, the new $5-million attraction is designed for experienced divers — and to draw in more tourists to the Goldie, obviously. The site's coral was planted just before Christmas last year, and has already been attracting everything from lobsters, octopus and tropical fish to turtles and giant gropers. It's also expected to grow by between one and 25 centimetres a year. That's what more than 16,000 divers will see each year, too, as well as those nine sculptures. Made by Queensland artist Daniel Templeman, they measure up to 22 metres tall, weigh more than 738 tonnes (in air) and span a reef habitat of 32,000 cubic metres in size. If you're now keen for a dip, Gold Coast Dive Adventures and Queensland Scuba Diving are running regular tours. Or, if you're an experienced diver with your own boat and dive equipment, you can also book a public mooring. Pitched as a new bucket-list dive site by the City of Gold Coast and the Queensland Government, who've brought it to fruition, Wonder Reef has been given a 50-year seabed lease. So, it's sticking around for both a good time and a long time. And while the site is man-made — the coral is real, but the reef setup is artificial — it's been crafted with the natural environment in mind. Indeed, not that anyone should need any assistance, but helping folks to appreciate the underwater beauty of the natural world is another of Wonder Reef's big aims. Wonder Reef is open for bookings from Wednesday, June 8. For more information, head to the Wonder Reef website.
Winter might be all about staying in doors, rugging up and avoiding the frosty weather, but if you want to see a trio of meteor showers this week, you'll want to head outdoors. Not one, not two, but three celestial events will be visible in Australia's skies: the Southern Delta Aquariids, Alpha Capricornids and Piscis Austrinids. Arriving in the thick of winter, the Southern Delta Aquariids may not be quite as famous or frenetic as other meteor showers, but it's still considered a strong one, with around 15–25 meteors hurtling across the heavens per hour during its peak. In good news for those Down Under, it's also typically best seen in the Southern Hemisphere. Caused by the breakup of the Machholz comet, the shower is visible each year from around July 12–August 23 — so now. But the ideal time to catch it is between July 28–July 30, aka from Thursday–Saturday this week. And, like many astronomical shows, catching an eyeful around midnight is recommended — when the moon has set and its light will not interfere. [caption id="attachment_862773" align="alignnone" width="1920"] Mike Lewinski via Flickr[/caption] Also soaring through the skies at the moment: the Alpha Capricornids, which tends to run from around July 7–August 15. Yes, that means that you can peer up at night and catch a glimpse now, too, but it tends to peak around July 30–31 — so Saturday and Sunday this week. This one comes from the comet 169P/NEAT, and was discovered in 1871. It's known for its bright meteors and even fireballs, although they're infrequent, at around two-to-nine per hour. Then there's the Piscis Austrinids, giving stargazers yet another reason to look up. It usually runs between July 15–August 10, and peaks around July 28 — so on Thursday this week. As for the speed of its meteors, they're even slower than the Alpha Capricornids. For your best chances of getting a glimpse at all three, the usual advice applies. Get as far away from bright lights as possible — this could be a good excuse to head out of the city to a clear-skied camping spot — and pray for no clouds. The Delta Aquariids' name comes from the constellation from which they appear to come, Aquarius. Accordingly, that's what you'll be looking for in the sky. For the Piscis Austrinids, you're looking for the Piscis Austrinus constellation. And for Alpha Capricornids, the Capricornus constellation. To locate them all, we recommend downloading the Sky Map app — it's the easiest way to navigate the night sky, and is also a lot of fun to use even on a non-meteor shower night. The Delta Aquariids, Piscis Austrinids and Alpha Capricornids meteor showers will peak between Thursday, July 28–Sunday, July 31. Top image: Mike Lewinski via Flickr.
Storytelling is as old as time. It's how we share experiences, knowledge and memories. Non-profit organisation The Moth is dedicated to sharing personal stories and celebrating the art of telling them. The New York-based initiative hosts over 500 live open-mic events across the globe each year, with people — from notable literary and cultural personalities to your average Joe — getting up on stage to tell their stories. In 2008, The Moth brought its communal open mic events Down Under and this year, on Tuesday, July 16, Sydney will hear some of the best stories of the city about being bold. These tales could range from sweet anecdotes — perhaps wearing a crazy outfit or saying 'I love you' for the first time — to bigger acts of bravery like running headfirst into a burning building. Brandishing their weapons of word and wit, the storytellers will compete for the top gong at the Giant Dwarf in Redfern. You'll hear five-minute stories of the bold type that are both tightly crafted and masterfully told. Come for stories that inspire, provoke, sadden and enlighten, told by some of Sydney's best. Or, if you consider yourself a wordsmith, you can drop your name in the bag to be selected at random, then grab the mic, hit the stage and tell your five-minute tale. The Moth StorySLAM: Bold will take place at Giant Dwarf. Doors open at 7pm, with stories beginning at 7.30pm. Tickets for this event are available on Thursday, June 20 at 3pm and can be purchased here.
The team behind Circular Quay's new multi-level venue Hinchcliff House is set to open an all-day cafe, bakery and bistro called Bondi Promenade in the newly renovated Bondi Pavilion. Tenancy of the Shop Four site within the precinct was awarded to House Made Hospitality's Scott Brown, Justin Newton and Stephen Seckold. Waverley Council announced the list of dining and retail tenants for the soon-to-open precinct earlier this month. Bondi Promenade will serve coffee and freshly-baked goods to beachgoers while offering a casual bistro dining experience featuring charcoal seafood and vegetables, with something available "for everyone and at every price point", according to Brown. Light healthy breakfast options, pizza-style flatbreads and seasonal fruit gelatos designed for a summer's day are all planned for the venue's menu. Other tenants at the building include clothing brand Between the Flags, previous tenant Surfish Cafe and Glory Days Bondi, a sister venue of North Sydney's Glory Days from the owners of Glorietta and Woolpack Hotel. "The Bondi Pavilion is truly an iconic building and we're excited to be opening our doors here with Glory Days, with a design that is both fresh and respectful of this incredible heritage building," Glory Days' Aaron Crinis said. The restoration and conservation of Bondi Pavilion was first announced back in 2015 and is now set to be completed early next year with expansive refurbishments to the building and its existing rooms, plus a new grand entrance and new toilets, showers and change rooms. The full plan for the historic building includes several new cultural facilities alongside the improvements made on the building's facade and facilities, with the beachside spot set to feature a new art gallery, community radio station, pottery studio and a flexible cultural space. [caption id="attachment_810676" align="alignnone" width="1920"] Grana at Hinchcliff House[/caption] Bondi Pavilion is located at Queen Elizabeth Drive, Bondi Beach and is set to reopen early next year. You can stay up-to-date with the building's refurbishment at the Waverley Council's website.
Under current social distancing guidelines, Sydney's public transport network is running at just a quarter of its usual capacity. But with more and more Sydneysiders heading back to work, more and more people are catching buses, trains and ferries — and, if you've tried to catch one of late, you may've noticed lines and wait times are getting longer. Thankfully, from July 1, catching public transport will be slightly less of a headache with the NSW Government today, Tuesday, June 16, announcing that the network will almost double its current capacity from this date. Which means 23 commuters will be allowed on a bus (up from 12), 68 on a Waratah carriage (up from 32), 450 on Freshwater ferries (up from 245), 40 on a light rail carriage and 65 on Metro carriages. While this is a significant step up from current limits, it's still less than 50 percent of the network's usual capacity — so, the NSW Government is continuing to encourage Sydneysiders to avoid travelling during peak times and to walk or ride their bike where possible. To help with the latter, Transport for NSW and the City of Sydney are constructing six new temporary bike paths, which are set to be completed by June 30 this year. If you do decide to catch public transport, real-time apps — including TripView, TripGo, Google Maps and the Opal App — now show the safe capacity for each service and 450,000 green dot decals have been rolled out across the network, which signify the safe, socially distant spots to sit and stand. As the public transport numbers continue to increase, the government is continuing to clean carriages three-to-four times a day and is telling commuters not to travel if they're feeling unwell. "If you feel the slightest bit unwell, don't get on the transport network, get tested," Transport Minister Andrew Constance said at a press conference today. "Don't jump on with a runny nose." Increased capacity on public transport is just one of the restrictions set to ease in NSW on July 1. From this date, all community sport will be allowed to restart, the 50-person cap on people in hospitality venues will be lifted (and replaced by a one person per four-square-metre rule) and outdoor stadiums that can fit up to 40,000 people will be allowed to fill a quarter of their seats. To plan your journey and for more information about Sydney transport options, head to the Transport for NSW website. To find out more about the status of COVID-19 in NSW, head to the NSW Health website.
When most kids were learning how to finger-paint, Yann Tiersen was mastering the classical piano. When most kids were reading whatever The Very Hungry Caterpillar translates to in French he was deciphering complex sheet music, and when his friends were probably running around in Baguette-crumbed shirts he was training at musical academies in Rennes, Nantes and Boulogne. That’s enough to drive anyone insane so it’s not altogether surprising that at thirteen Tiersen smashed up his violin and formed a rock band. But it was only after they split and he spent a summer recording alone in his apartment that he became the totally genius multi-instrumentalist composer and virtuoso performer we know today. Rediscovering the violin and turning the humble accordion into a transformative tool of aural seduction, he’s wooed both audiences and filmmakers with his electrifying command of acoustic instruments. Remember the whimsical accordion music in Amélie? All Yann! Skyline is Tiersen’s seventh studio album, following on from the brooding Dust Lane and chartering more ambitious territory than ever. Bulking up the keys and strings with heavy guitars and swelling synths (often simultaneously), this is a show you literally have to see to believe.
On April 1, one of Australia's most awarded restaurants Quay closed its doors for a three-month renovation and menu shake-up. This morning it was announced that it will be unveiling its new look later this month, on Thursday, July 19. While the team has been very tight-lipped about what we can expect from the new-look Quay restaurant, it has released its new menu format — a ten-course degustation, which'll set you back a smooth $275 (a slight hike from its previous price of $245). Luckily, that's not your only option. Starting from Friday, August 3, you can head in between Sunday to Thursday for dinner, or Friday to Sunday for lunch, and get a six-course menu for a neat $210. In terms of what exactly you'll be getting for $275, executive chef Peter Gilmore has not yet said — although it was confirmed earlier that the famed Snow Egg would not be making a return. One dish, however, that may be appearing on the new menu, and has been hinted to several times on the restaurant's Instagram, is a new-look oyster. https://www.instagram.com/p/Bkhkd-KAYKe/?hl=en&taken-by=quayrestaurant While decor details have been equally scarce, it was announced earlier the Peter Gilmore would be again teaming up with TZG architects (who designed other Fink Group restaurants Bennelong and Otto Brisbane) for the fit-out, which will mimic Gilmore's approach to food — with elements of texture, nature and intensity in the design. The Quay team has also released hints about its new bespoke crockery via social media. The restaurant has teamed up with ceramicists Jacqueline Clayton and Paul Davis — owners of StudioJam, which created ceramics for Noma Australia — to create some stunning pieces for the renovated restaurant, including the above oyster. If you're eager to be one of the first to get a look at the newly renovated Quay restaurant, we suggest booking yourself a reservation, tout de suite, as bookings opened this morning. You can snag a table online or by calling the restaurant on (02) 9251 5600. Quay will reopen on Thursday, July 19. Reservations are now open. Image: Nikki To
Stargazing, classical music and wine combine at this magical Sydney Solstice event. Taking place at the Sydney Observatory over four nights, the event will feature the world-premiere of 'Songlines of Our Universe' — a work by highly lauded composer and Kalkadunga man William Barton. A collaboration between Barton and musician Veronique Serret, the piece will be performed live and outside, under the stars. While listening to the six-part performance, you can look up at the Milky Way and Andromeda (astronomical objects that inspired Barton's composition) through outdoor telescopes. Plus, there'll be a winter-themed feast with wines and top-notch produce from across NSW. Image: William Barton and Veronique Serret. Photography by Ken Leanfore
When it comes to cellaring alcohol, it's important to remember that wine isn't the only player in town. 'Aged like a fine beer' might not be a common expression, but it's a helluva true one, and with the 2017 edition of the Coopers Vintage Ale, you'd be hard pressed to find a finer, tastier or more exciting place to start. Coopers' iconic limited release ales are a unique and hotly anticipated annual fixture for beer enthusiasts, and this year (for the first time in a decade) they've revised their distinctive grist recipe to produce an extraordinary crimson-red ale with an enriched malt flavour. Even better, thanks to the seeding of live yeast, the longevity of this fine ale is not only assured, but recommended. The Coopers Vintage Ale 2017 is designed to mature with time and evolve with distinctly different flavours. This isn't about the creation of new tastes; it's about change — the gentle fade of the initially prominent flavours in favour of those that grow bolder over time. So when and how should you enjoy the many stages of the Coopers Vintage Ale 2017 journey? Let us count the ways... YEAR ZERO: BAR SNACKS We're always being told to live in the now, so the first rule of cellaring beer is that at least one bottle should be consumed immediately after purchase. Not only does this have the obvious benefit of enjoying a fresh brew, it also gives you a baseline against which all your future tastings can compare. For the Coopers Vintage Ale 2017, that initial taste is going to be a tantalising combination of the bitter, aromatic hop varieties Denali and Calypso, which deliver a delicate spectrum of fruity aromas in these early days. That's why the intensity of a bowl of hot chips, stacked nachos or, even better, a full plate of poutine with chips, cheese curd, bacon and the works are the perfect balancing points for the beer's initial strong and vibrant characteristics. Enjoy these in the comfort of home or head out to one of the pubs currently offering the vintage ale on tap. YEAR TWO: INDIAN FOOD Flavour isn't fixed; it's constantly evolving, which is why the cellaring experience is such a joy. Early in its life, the ale boasts distinct pineapple and pear characteristics, alongside pine and citrus notes that all finish with a respectable level of bitterness. But after two years in the vault, that bitterness will have eased off just enough to make an Indian dish the perfect meal with which to partner it. That's because hop flavours blend so seamlessly with Indian staple spices like tamarind and coriander, at first amplifying them, then helping to ease. YEAR FIVE: MEXICAN EATS Like a caterpillar in its chrysalis, by year five Coopers' 2017 vintage will be well and truly in a state of transformation. Its early, fruity, estery flavours and initial bitterness have at last begun to mellow, giving way to rich, sweet, caramel-like characters, and it's that very caramelisation of malts that works so perfectly with a hearty Mexican dish heavy on the meat. Why? Because Mexican dishes are basically the beer's food equivalent: they're a delicious blend of caramels and citrus that deliver light and dark flavours all at once. It's hard to go wrong with Mexican, but we'd suggest pairing your drink with pork or beef tacos with extra chilli, coriander and queso fresco, then drizzled with a little lime. YEAR EIGHT: CHOCOLATE AND CHEESE Sometimes pairing food with a drink is all about counterpoints and balance. Other times, it's about complimenting and amplifying. At the year eight stage of the vintage beer's maturation, there could be no better time to indulge in the rich malt, honey and dry nutty characteristics arising from its special blend of caramalt. From that blend, Coopers Vintage Ale 2017 not only gets its bold malty flavours, but also its fine and creamy head. Nothing could go better with flavours and feel like that than decadent desserts of toffee, chocolate and cheese. For starters, try pairing it with ginger-spiced chocolate truffles, allowing the malt to accentuate the caramel of the milk chocolate and the hops to intensify the spice. As for cheese, an aged Gouda will bring out the best of the beer's rich malt, dried dark fruit character and deep caramel flavours. YEAR TEN: RED, RED MEAT The time has come. The sands have emptied from the hourglass, and at long last the vintage ale you cellared in 2017 now celebrates its big tenth birthday. What began as a bitter, full-bodied hop profile now has a mature, enriched malt flavour running deep with notes of caramel and toffee. This is no time for snacks and finger food. The time has come for firing up the flames and getting your grill on, because now all that can match the glory of the ten-year-old Coopers Vintage Ale 2017 is a big, fat, juicy steak. The caramelised crust on the meat will accentuate the beer's matured taste, while the now diminished hop and bitterness will subtly complement the meal's savoury side. A limited number of the 2017 Coopers Vintage Ale cartons have been released, so get to stocking your cellar quickly. Otherwise, you can find the vintage available on tap at a few key venues in Sydney, Melbourne, Brisbane and beyond. Find your closest pub serving the brew here.
Parramatta is Sydney's second CBD, but it doesn't sit in the shadows of its harbourside sibling — particularly when it comes to food and culture. The multicultural suburb has a rich history and it's growing fast, which means it's home to both sparkly new sky-high bars and 30-year-old shops. It has globally renowned streetwear stores to visit when you want to refresh your wardrobe, famous south Indian restaurant chains for your next group feast and musical instrument stores for when you want to pursue a new hobby. In fact, it has a must-visit spot for pretty well every occasion. Together with American Express, we've rounded up our picks of the western Sydney spots to visit when you're planning your next date night, looking for a quick dinner or wanting to buy a gift for that aunt who has a thing for healing crystals.
This year, you'll have another excuse for enjoying a G&T in a garden — Australia's gin and tonic festival is kicking off its 2021 national tour with a party in The Rocks. Descending on the area's First Fleet Park from Thursday, March 25–Sunday, March 28, the Fever-Tree Gin & Tonic Festival is a huge tasting event dedicated to the classic tipple. Here, you'll have the chance to sample over 20 different gins — from Melbourne's world-renowned Four Pillars to Sydney's Archie Rose and international favourite Hendrick's — matched with top tonics from Fever-Tree's range of mixers. Plus, you'll be able to purchase one of the final 100 bottles of Garden Grown Gin's Blue Mountains Gin, which is helping to raise funds for bushfire relief. Explore the pop-up Gin Village, Tonic Discovery Bar and Ultimate Gin & Tonic Bar, then grab a snack from one of the food trucks or kick back with a gourmet picnic hamper. Rounding out the fun will be live entertainment, lawn games and activities, as well as a series of complimentary drink demonstrations and expert-led workshops. Tickets to the Fever-Tree Gin & Tonic Festival clock in at $65 (or $55 if you get in quick), which'll score you entry and six mini gin and tonics. Fever-Tree Gin & Tonic Festival runs from 5–9pm Thursday–Friday, 11.30am–9.30pm Saturday and 12–6.30pm Sunday.
This graffiti-clad emporium is what you'd if you crammed together a year of Saturday garage sales, binned the dud items, and arranged the gems in one enormous warehouse in Alexandria. There are over sixty different stalls within the Centre's walls, stocking all the vintage, industrial and retro furniture, knick knackery and ephemera you've ever fantasised about, with a range from Victoriana through to 20th century design. Searching for something specific? Use their 'wish list' feature to have the Centre's dealers try to hunt it down for you.
Andy Warhol, Marilyn Monroe, The Mighty Boosh, Frida Kahlo: they're just some of the faces that've graced exhibitions around Australia in 2023. The next to join them is Amy Winehouse, in a showcase that's doing what documentary Amy also dedicated some of its frames to: stepping back a couple of decades to the beginning of the 'Back to Black' and 'Rehab' singer's career. When Winehouse was 19, photographer Charles Moriarty was requested by a friend to take some snaps of the then-unknown talent. They're the images that Amy, Before Frank will display. More than 30 will feature — and if you're wondering where the exhibition's name comes from, it references Winehouse's debut album Frank, with the photos covered hailing from before that record dropped. When Winehouse was in front of his lens, Irish photographer Moriarty didn't know what'd follow for the performer — the fame and success, nor her passing in 2011. The session clearly worked out well because Moriarty also shot the cover art for Frank, and became friends with the singer. "It's time for people to know the girl I knew; Amy before the fame, Amy before Frank" said Moriarty about his exhibition, which heads to Australia for a two-city tour this spring. To check out Amy, Before Frank, fans will need to head to Sydney's M2 Gallery from Wednesday, October 18–Sunday, October 22 or Melbourne's @14 Gallery from Wednesday, November 1–Sunday, November 5. That timing couldn't be more perfect, given that Frank — which includes the singles 'Stronger Than Me', 'Take the Box' and 'In My Bed' — released two decades ago in October. Moriarty is coming to Australia with the exhibition, chatting in both Sydney (on Saturday, October 21) and Melbourne (on Saturday, November 4) about his work and Winehouse. AMY, BEFORE FRANK AUSTRALIAN DATES: Wednesday, October 18–Sunday, October 22 — M2 Gallery, 4/450 Elizabeth Street, Surry Hills, Sydney Wednesday, November 1–Sunday, November 5 — @14 Gallery, 14 Langridge Street, Collingwood, Melbourne Amy, Before Frank will display in Sydney in October 2023 and Melbourne in November 2023 — head to the exhibition website for further details. Images: Charles Moriarty.
When Disney revealed that it was moving into streaming, it also announced a slew of high-profile titles designed to keep everyone's eyes glued to the company's new platform. Naturally, that included Marvel, with a number of new Disney+ series commissioned to broaden out the Marvel Cinematic Universe. If you loved Loki (Tom Hiddleston), Bucky Barnes/Winter Soldier (Sebastian Stan), Sam Wilson/Falcon (Anthony Mackie), Vision (Paul Bettany) and Wanda Maximoff/Scarlet Witch (Elizabeth Olsen) on the big screen, you'll now get to enjoy more of each in a variety of spinoff shows. So far, in typical Mouse House style, details have been kept close to Disney's chest. We know that The Falcon and the Winter Soldier and WandaVision are due to release later in 2020, with Loki set to follow in 2021. Thanks to their titles, we obviously also know who they're about. And, we know that they'll all star the familiar faces that brought the characters to big-screen fame — and that they'll each run for six episodes apiece. Broadly, we know the premise for each series, too. The Falcon and the Winter Soldier will take place after the aforementioned huge blockbuster, following its eponymous characters as they team up in the aftermath. As for WandaVision, it's a sitcom-style series exploring the home lives of Wanda and Vision, although there's undoubtedly more to it. And when Loki hits next year, it'll see the God of Mischief return — and it'll be set after Endgame. Until now, however, we haven't seen any footage from any of the three shows — but, during this year's Super Bowl, Marvel dropped its first sneak peek. The company released a combined teaser for the trio of series, so there's still not much in the way of substantial detail. That said, if you've been hanging out to see what's in store post-Avengers: Endgame, a quick glimpse is better than nothing. Check out the teaser below: https://www.youtube.com/watch?time_continue=1&v=62EB4JniuTc&feature=emb_logo The Falcon and the Winter Soldier and WandaVision will hit Disney+ sometime later in 2020, with Loki due to premiere in 2021 — we'll update you with release dates when they're announced.
They've been making ace threads for almost two decades, and now they're making a spot in Sydney their own. Jumping from the shelves of other stores to their bricks-and-mortar outlet, denim label Ksubi has set up shop in Paddington. While they've dabbled in their own retail outlets in the past, the new digs mark the brand's only current stand-alone store in the world. Opening its doors at 130 Oxford Street as part of the designer boutique-filled The Intersection shopping precinct, the new Ksubi store turns 250 square metres into a minimalist, monochromatic space for their full clothing collection, plus YSL frames and Henson jewellery. On the shelves, think distressed denim jeans, jackets, cut-off shorts and skirts aplenty, obviously. Interior design-wise, think industrial-esque touches that evoke Ksubi's unfussy style. Indeed, inside eager shoppers will find white neon lighting, flat black fixtures, raw concrete floors, and an array of very memorable magenta change rooms complete with defaced doors. Plus, Ksubi's new digs also feature a number of permanent installations by commissioned artists. Find Ksubi at 130 Oxford Street, Paddington, or head to their website for further information.
Labelled as one of the hottest young prospects to have come out of this corner of the world in quite some time, Melbourne/Cape Town synth-pop five-piece Clubfeet have been the subject of many a whispered chatter across the globe for the past year. Since emerging out of total obscurity in late 2010 with their album Gold On Gold they've been championed by the likes of Pitchfork, Spin, RCRD LBL and Discobelle, and have seen their reputation grow amongst even more respected circles like the NME, The Guardian and Dazed thanks to a series of videos and new remixes. To coincide with the double A-sided release of City Of Light / This Time the band are taking a break from recording their sophomore album to perform their first Australian shows. https://youtube.com/watch?v=FdvVJ1zTfCc
A film festival dedicated to American films? Bear with us here. Sure, Hollywood pumps out most of the movies that reach our screens, but don't expect to see superheroes battling for supremacy, transforming robotic cars saving the world or an endless parade of sequels at Essential Independents: American Cinema, Now. Instead, the brand new event is dedicated to the types of US flicks that don't usually make it to our shores. Here, smaller titles and character-driven fare share the spotlight with experimental efforts, intriguing docos and the kind of classics that you won't find on every retro lineup. Think revisionist westerns featuring gun-slinging gals and explorations of important American artists, plus the chance to see early work by the Coen brothers, Kathryn Bigelow, Richard Linklater and Sofia Coppola in a cinema. It's a real celebration of the other side of American filmmaking, and the source of the usual festival dilemma: choosing what to see. If you're having a tough time picking the best of the bunch, we're here to help. Here's our five top films you won't want to miss. THE FITS Fleet footwork might feature prominently, but The Fits isn't just another dance movie. And, while it chronicles an 11-year-old girl's attempt to find her way in the world, it isn't the usual coming-of-age effort either. Instead, the striking debut from emerging talent Anna Rose Holmer blends both — as well as an intimate look at housing estate living, an understanding of the struggles of being a tomboy approaching womanhood, and an enigmatic mystery — into one unique package. If the sensitive story at the centre of the film doesn't win you over, then Holmer's fluid yet fresh style of filmmaking will. THE KEEPING ROOM Since first coming into prominence in low-key sci-fi effort Another Earth, Brit Marling has proven one of the American indie scene's most intriguing figures. Audiences either love her or don't quite know what to make of her — but whether she's co-writing and starring in Sound of My Voice and The East, or featuring in I, Origins, she's always interesting. The Keeping Room provides her latest fascinating role, this time pairing up with Pitch Perfect 2's Hailee Steinfeld and rising star Muna Otaru. Together, they explore the plight of women left behind during the American civil war, and offer up a female-centric take on one of the most masculine of movie genres. (T)ERROR True crime fans, rejoice. And then prepare to be thrilled, shocked and even a little horrified. (T)ERROR is the first documentary to thrust audiences right into the thick of the action, with filmmakers Lyric R. Cabral and David Felix Sutcliffe on the ground with the FBI during an active counterterrorism operation. Yes, it's as tense as it sounds — but it is also equally revelatory. The informant at the centre doesn't just let viewers in on secret phone calls and meetings, but exposes the murky procedures followed and questionable decisions made in the name of security. SIXTY SIX Making an animated movie is a massive task; however it doesn't normally take 13 years. But that's how long Lewis Klahr spent crafting Sixty Six — and evidence of his hard work is obvious in every image. Using bits and pieces from '50s and '60s comic books, advertising and pulp novels to tell stories steeped in Greek mythology, the end result looks like an art film in every sense of the word. Unravelling over 12 episodes, it's a true collage of sound and vision, a portrait of a time period and a bit of a road trip. It's the kind of experimental feature that really doesn't come around very often. RIVER OF GRASS Before Kelly Reichardt explored the companionship only a pet can bring in Wendy and Lucy, delved into the western genre in Meek's Cutoff and contemplated eco-activism in Night Moves — and brought Michelle Williams, Laura Dern and Kristen Stewart together for her recent Sundance hit Certain Women, too — she spun a story of social isolation and disconnection in the Florida suburbs. More than two decades later, her debut feature River of Glass has been gloriously restored for all the world to see. If you only see one retrospective title at this year's festival, make it this one. Essential Independents: American Cinema, Now runs from May 17 to June 8, and will visit Sydney, Melbourne, Brisbane, Canberra and Adelaide. For the full program, visit the festival website.
Nothing gets you out of a winter funk like a weekend away, and the crisp mountain air of Leura is particularly up to the task. This picturesque town, just two hours west of Sydney on the train, puts you at the doorstep of all the outdoor adventures of the Blue Mountains while nailing the kind of cosy indoor culture that wraps you in a big warm hug at the end of the day. Set up home base at the very scenic Fairmont Resort and Spa Blue Mountains, and spend your days trekking along ancient trails and your nights indulging in hearty meals, local wines and fireside chat. Here's our guide to a winter short stay in the area. EAT AND DRINK After the journey in, your first stop in Leura should be for a little sustenance. Fortunately, the cafe culture here is another part of what makes this town a winter dream. Among the best cafes in the region, the hidden Lily's Pad Cafe has just-baked breads and cakes — including gluten-free options aplenty — along with homemade toppings like chutneys, jams and curds. The courtyard is covered, heated and, best of all, dog-friendly. On Leura's main street, the leafy Red Door Cafe is a standout for healthy eating, with organic coffees and freshly squeezed juices. For eats, we're all about the zucchini and feta fritters, served with cumin yoghurt and mesclun salad, as well as the smoked rainbow trout with rocket and lentil salad, all topped with a poached egg. View-seekers should head to Solitary, set in a 100-year-old cottage overlooking the valley. Its fireplace makes this an ideal sanctuary after a winter's hike through the nearby Leura Cascades. For fireside dining in the evening, look no further than the appropriately named Embers restaurant at the Fairmont Resort and Spa. Enjoy views over the Jamison Valley along with the soundtrack of crackling flames and the flavours of a classic beef brisket given a contemporary twist. Back in town, unassuming North Indian restaurant Tamarin offers some serious eats in the most unlikely of places, just across from the station. The samosas trump most in Australia, as does its samosa chaat — a smashed and dressed version. For a dinner to remember, book yourself a table at the award-winning Leura Garage. Set in a repurposed mechanic's workshop (hence the name), the environmentally conscious restaurant focuses on locally sourced and seasonal ingredients. We suggest going with the surprisingly affordable tasting menu, which includes plenty of winter warmers, like 12-hour braised lamb shoulder and truffle mashed potatoes. Accompanying drops come from NSW wine regions like Orange and Mudgee. Your wine journey doesn't have to stop at dinner. Meander down the street to bar and bistro Bon Ton for after-dinner drinks. For winter, sip a martini in the protected comfort of the enclosed terrace. For a nightcap, stop in at the Sublime Lounge, another fire-warmed space within the Fairmont Resort and Spa. Their signature cocktail is the Berry Sublime, designed to evoke the nearby orchards with its mix of strawberry, tequila, lime, mint and an unexpected dash of white balsamic. DO If this isn't your first rodeo in the Blue Mountains, chances are you've already frequented the landmarks of Three Sisters and Wentworth Falls. And that's fine, because the region has much more to offer, with a seemingly endless number of bushwalks, lookouts, caves and valleys to explore. For a different mountain view, check out Evans Lookout, 20 minutes' drive away in Blackheath, then continue on the steep clifftop walk to Govetts Leap. If you'd rather a more leisurely stroll (and one walking distance from town), Leura Cascades is a serene canopy walk through tall eucalyptus trees. Take a short trek along the rapids on Leura Falls Creek down to Bridal Veil Falls and Leura Falls. Several walks can be accessed from here, including the Fern Bower Circuit, Echo Point and Leura Forest. Feeling like a serious adventure? Then book yourself into an abseiling and canyoning day trip. A few businesses in nearby Katoomba run tours, including the Australian School of Mountaineering and the Blue Mountains Adventure Company. They'll have you abseiling waterfalls and trekking through ancient crevices and canyons. For a more leisurely level of activity, stroll the boutiques along Leura Mall and do a spot of shopping at the likes of Quidditas General Store. If you visit during the first Sunday of the month, you can also hit Leura's flea market for everything from jewellery, clothes and homewares to local eats. For a full dose of the quirky and quaint history Leura is known for, drop by the Leuralla Toy & Railway Museum, Bygone Beautys' Teapot Museum or the National Trust property Everglades Gardens. In what might be the high tea capital of Australia, the latter two are good spots to partake. Once night falls, take a short drive over to Blackheath to catch an indie film at Mount Vic Flicks. The renovated 1930s movie theatre makes for a relaxing night out and offers house-baked treats. STAY While Leura offers an array of accommodation options, the Fairmont Resort and Spa Blue Mountains is an enduring classic. The hotel's boutique rooms and suites are individually decorated for that personalised touch, while its public spaces offer sweeping views across the Jamison Valley. It's close to the Leura Cascades, Inspiration and Sublime Points, and Empress, Gordon and Wentworth Falls, so you're well situated for many of the region's best hikes and treks. Taking time to relax within the vast gardens and grounds should also be on the itinerary. The resort houses a golf club, four luxury restaurants and a lounge. The new Ubika Day Spa opens on August 13, so now's your chance to be one of the first to lie across their massage tables and be pampered with local organic iKOU products. Don't miss the resort's signature high tea, where your miniature cakes and sandos come with a pretty spectacular view. A perfect preformed weekender comes in the shape of the MGallery Memorable Moment package, which includes one night accommodation, a full buffet breakfast and a wilderness experience for two. At the heart of the getaway is a four-hour bushwalk led by a tour guide dedicated to reconnecting you with nature — an experience exclusive to the Fairmont Resort and Spa. Go to the AccorHotels website to book your stay in Leura, and to discover more of regional NSW, check out Visit NSW.
When you've already announced Bad Feminist author Roxane Gay as one of your keynote speakers, what comes next? At the 2024 Festival of Dangerous Ideas, the conversation will flow from being a serial dissenter to the smartphone backlash, propaganda and censorship, giving kids the right to vote and taking on the one percent, then also cover tackling inequality, the myths surrounding women's health and humanity's need to find meaning through god-like figures. The just-dropped program for the Sydney fest, which will take over Carriageworks for two days from Saturday, August 24–Sunday, August 25, is filled with exactly what an event dedicated to crucial and complex topics demands: a wide-ranging lineup of boundary-pushing talks where hopping from one session from the next means jumping between a vast array of subject matter. [caption id="attachment_962706" align="alignnone" width="1920"] Reginald Cunningham[/caption] Under Festival Director Danielle Harvey, FODI has curated its 2024 roster around the theme of 'sanctuary'. For Harvey, this also means giving attendees a place to dig into sometimes-weighty, sometimes-provocative matters. "At a time when we are surrounded by bad ideas and bad faith, where information is cheap and shallow, we need a place people can come and be curious together and be inspired. A space safe from hype. Safe to listen and ask questions. A space with real experts from all disciplines," Harvey said, announcing the event's 2024 program. "Festival of Dangerous Ideas is here to be that space. The lineup won't please everybody (it never does!) and nor does it aim to. But it will be good for everyone. What FODI offers is a precious moment in real time with 87 thought leaders and creatives who will bring you next-level discussion, likely some disagreement and definitely some hope. Learning more about the world we are making and unmaking is a thrill, and I can't wait for you to discover new ideas and thinkers over one massive weekend of danger." [caption id="attachment_963054" align="alignnone" width="1920"] Damon Winter/ The New York Times[/caption] Joining Gay among the 16 international guests presenting keynotes are US psychologist Jean Twenge, which is where diving into the impact of handheld devices comes in; journalist and writer Masha Gessen, who'll explore the ways that narratives about conflicts are controlled; and David Runciman to give the Christopher Hitchens Oration on the topic "votes for six-year-olds". Plus, Megan Phelps-Roper of Unfollow fame will team up with Andy Mills from The New York Times' The Daily and Rabbit Hole to dig into the impact of their podcast The Witch Trials of JK Rowling — and Jen Gunter has her sights set on the poor medical care women can be subjected to. Elsewhere, academic Saree Makdis will examine the west's response to the conflict in the Middle East, economists John N Friedman and Richard Holden will chat through ideas for increasing upward social mobility, The Next Frontier academic Todd Fernando will hone in on Indigenous excellence and The End of Race Politics' Coleman Hughes will be a guest on Josh Szeps' Uncomfortable Conversations. Attendees can also hear sustainability professor Jem Bendell step through how civilisation is already collapsing, philosopher David Benatar dive into the ethics of having children and comedian David Baddiel deliver the first John Caldon Provocation on how the need for god to give life substance disproves the deity's existence. [caption id="attachment_963055" align="alignnone" width="1920"] Sandy Huffaker for The New York Times[/caption] The lineup goes on, whether you're keen for a session featuring Jordan van den Berg, aka renter advocate Purple Pingers, on why the one percent should be afraid — or chats about the new breed of world leaders, the price of democracy, public forgiveness, artificial and transplanted wombs, positive masculinity, peer pressure making us sick or individualism. If you can't attend or won't be in Sydney, some sessions will be livestreamed. For those heading along in person, perhaps you'd like to hear from Talk to Me's Danny Philippou about his favourite horror film and why we're all fascinated with fear, then crawl through a tape installation by Austrian and Croatian artists and designers Numen / For Use, then watch a jailbreak experiment by performance collective re:group, too? Yes, across what promises to be a busy weekend, they're all also on the program as well. The 2024 Festival of Dangerous Ideas runs from Saturday, August 24–Sunday, August 25 at Carriageworks, 245 Wilson Street, Eveleigh, with select sessions livestreamed. To peruse the full program, and to buy in-person festival tickets from 7am on Wednesday, June 26 — with livestream tickets available in August — visit the festival website. Festival of Dangerous Ideas images: Jodie Barker, Ken Leanfore and Yaya Stempler.
With a new TED Talk posted every weekday, there is certainly no shortage of brilliance shared on the TED site. We are regularly amazed by the genius and passion of the thought leaders who grace the stage at ideas conference. Here, we have rounded up seven of the best TED Talks delivered in 2012 thus far. https://youtube.com/watch?v=GZadCj8O1-0 'The $8 Billion iPod' by Rob Reid Reid delivers an enlightening look at 'copyright math' (TM), a new field of study that analyzes the state of the entertainment industry based on numbers from entertainment lawyers and lobbyists. https://youtube.com/watch?v=fWInyaMWBY8 'Why I Must Speak Out About Climate Change' by James Hanson Climate scientist Hanson tells of his involvement in the debate over global climate change, revealing and outlining his intense worry about the future of the planet. https://youtube.com/watch?v=c0KYU2j0TM4 'The Power of Introverts' by Susan Cain Cain points out the shamefulness society has assigned to introverts, prizing outgoing qualities and overlooking the immense talents introverts can offer. https://youtube.com/watch?v=c2tOp7OxyQ8 'We Need to Talk About an Injustice' by Bryan Stevenson Stevenson reveals difficult truths about the American justice system, challenging racial discrimination in the criminal justice system, as well as social apathy towards the issue. https://youtube.com/watch?v=2MYsx6WArKY 'Religion, Evolution and the Ecstasy of Self-Transcendence" by Jonathan Haidt Psychologist Haidt explores the human fascination with self-transcendence, hypothesizing on the scientific reasoning behind our obsession with 'losing ourselves'. https://youtube.com/watch?v=4ErEBkj_3PY 'Robots That Fly...And Cooperate' by Vijay Kumar Within his University of Pennsylvania lab, Kumar has been building small robots that fly, sense each other, and form teams autonomously. Like a flock of birds, these multi-robot formations possess control and coordination, which Kumar studies in this talk. https://youtube.com/watch?v=BltRufe5kkI 'Abundance is Our Future' by Peter Diamandis With all the doom and gloom talk of our civilisation's fate, Diamandis' optimism stands in stark contrast. Diamandis makes the case that, as a civilisation, we are capable of inventing innovations to cope with our changing world. He believes that we can, and will, conquer the challenges facing humanity today.
Celebrated chef Matt Moran is already one of the most significant players in the Australian hospitality scene, running accomplished Sydney restaurants like Aria, Chiswick, Barangaroo House, North Bondi Fish and the always-busy House Canteen at Opera Bar, as well as Brisbane's Riverbar & Kitchen. Now, Moran is spreading his footprint beyond Australia and partnering with Marriott International to take over the kitchen at two luxury resorts in Fiji. Fiji Marriott Resort Momi Bay and Sheraton Fiji Golf and Beach Resort will now both boast his signature farm-to-table ethos and hearty modern cooking from March until August this year. The Tatavu Grill & Bar at the newly-refurbished Sheraton resort offers guests a luxury barefoot dining experience and the kitchen crew cooking over a multi-level open vertical grill, while Fish Bar at Marriott's Momi Bay resort serves up panoramic ocean views alongside a menu that will pull from both land and sea, experimenting with local meat and seafood paired with flavoured Fijian salt. [caption id="attachment_889838" align="alignnone" width="1920"] Fish Bar[/caption] "Fiji offers an exciting canvas to create something truly special with the freshest line caught seafood and an abundance of fresh vegetables and lush tropical fruits," says Moran, who will also be hosting a pair of culinary events to celebrate the takeovers. On Tuesday, March 21, he'll be popping-up at Tatavu, before travelling to Fish Bar the night after. For both occasions, guests will enjoy a three-course dinner showcasing highlights from the new menus, hosted by the chef. [caption id="attachment_889840" align="alignnone" width="1920"] Sheraton Fiji Golf & Beach Resort[/caption] "I love teaching people about food and how pure, fresh ingredients, treated simply, are the basis for creating extraordinary dining experiences and I know that Marriott International Fiji aligns with this philosophy," Moran says. The takeover will run until Thursday, August 31 and is open to guests at both resorts. The one-off dinners hosted by Matt Moran are available to book for 399 Fijian dollars or around $260AUD. [caption id="attachment_889841" align="alignnone" width="1920"] Tatavu Grill & Bar[/caption] Matt Moran will take over the kitchens at Fiji Marriott Resort Momi Bay and Sheraton Fiji Golf and Beach Resort from Thursday, March 23 until Thursday, August 31. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
A powerhouse duo of the Sydney dining scene, ARIA's Matt Moran and Peter Sullivan (collectively, MorSul), are expanding their restaurant empire. They're opening a second Chiswick, this weekend at the Art Gallery of NSW. Despite the lure of good food, Chiswick's original outpost was, for most, a drag to get to, being situated in the depths of sleepy Woollahra. Now, with the convenience of the city location, Chiswick at the Gallery promises visitors a luxurious bite to eat post-exhibition and a cultured lunch option for CBD workers. "It's a real privilege to be gifted this great canvas," says Moran. "We will work hard to ensure Chiswick at the Gallery complements the rich art experience the Gallery delivers to Sydneysiders and visitors." The 125-seat dining space will follow in the steps of its sister restaurant, featuring a menu driven by Moran's passion for sourcing the best seasonal produce from around the state. Head chef Laura Baratto has dreamt up a menu of spring hits, including roast chicken with cos, sugar snaps and lemon; lamb shoulder (from Moran's farm) with smoked eggplant and mint salsa; and desserts like watermelon, strawberries and strawberry ice cream. Along with the dishes on offer, sommelier Matt Dunne has devised a drinks list consisting of old and new world wines (with 20 by the glass), a curated list of cocktails, and Chiswick's specialty sodas infused with fresh herbs and fruit syrup. In the restaurant, diners will have a choice between sitting at the bar or at the communal table. The restaurant interior is imbued with the best of the Woollahra location, with streams of natural light, custom-made rugs over the floorboards, and smooth wood finishes. For all of you screaming, "what about brunch?", well, your calls have been answered; weekend brunches will kick off later in the year. Chiswick at the Gallery will launch on Saturday, October 25. It will be open for lunch seven days a week from noon - 3.30pm and for dinner on Wednesdays until 9pm, when the gallery hosts Art After Hours. MorSul also run the gallery's more casual eatery, Cafe at the Gallery.
Mexican kitsch shrine and firm placeholder in our list of Sydney's best tacos, Mexico Food & Liquor is moving. The restaurant-bar closed its doors on Sunday, April 6, and promises to reopen in an as-yet-unknown spot. The team is seeking "a more expansive location better suited to its buzzy format which swings from lunch through dinner and with a healthy following for post-work and apres-dinner drinks". That reads a lot like 'CBD', but only time will tell. It's easy to see why the colourful joint would want to move from its entirely romanceless spot across the road from Central Station; however, Mexico was plugging a cool-dining-shaped hole in the area that is now once again gaping. Opening at the end of 2012, Mexico was the casual dream of New Zealand chef and ex-District Dining restaurateur Warren Turnbull. The staple tacos are among the most innovative we’ve come across, combining favourite flavours from other cuisines that make you wonder why you never thought of wrapping it up in a tortilla earlier. For example: blackened duck with mango, coriander and sour tamarind ($7); pork cheek cooked in beer with guajillo chillies, olives and citrus cured apple ($7); and chimichurri fish with bacon and mussels with pickled green tomato and mayo ($7). Come back soon, Mexico. We'll keep our bocas at the ready. By Rima Sabina Aouf and Eloise Basuki.
If your adventures have taken you to Melbourne's Westgate Park in the past few weeks, then you might've noticed something a little unusual. The lake has turned a pretty shade of pink. And, before you ask, no, it's not a Mother's Day thing. Nor is it fairies. In fact, the change in colour is due to a bunch of factors all happening at once, namely: lots of salt, lots of sunlight, hot temperatures and a lack of rain. The lake bed is covered in salt crust and, when matters get extra salty, the algae growing there creates beta carotene during photosynthesis. Beta carotene is a red-orange pigment, contained in carrots, sweet potatoes, pumpkins, mangoes and papayas, among other fruits and veggies. The pink salt water lake at Westgate Park (6 May 2018). . . #pinklake #saltwaterlake #saltwater #westgatepark #pink #pinkwater #algalbloom #melbourne #australia A post shared by Isaac Borthwick (@isaac.b.photo) on May 15, 2018 at 4:42am PDT In the case of Westgate Park Lake, the beta carotene has seeped into the water, giving it a somewhat magical look. This is not the first time the phenomenon has happened — you've probably seen it pop up on Instagram before — but it has stuck around for longer than usual this year. Given that the pinkness is a natural event, neither Parks Victoria nor we can tell you how long it's going to last, but it will probably start to fade as winter hits. If you're keen to take a peek, then find it on the eastern banks of Yarra River at Fishermans Bend. It's closest to Port Melbourne on one side and Yarraville on the other, and is most easily accessed by car or bus (take the 235 from the city or 606 from Elsternwick/St Kilda). Just note that Parks Victoria asks that visitors stick to official paths and avoid poking around the lake's edge. Although it might look tempting in these images, definitely do not swim in the water. Unlike the water, it will not be pretty.
I love the idea of growing my own food. The problem is, I’m one of those people who only has to look at a plant for it to turn into an aphid colony. I’m pretty convinced Indira Naidoo is a magician fronting as a journo and gardener of edible balconies. If you know what I’m talking about, here’s some good news. A couple of graduates from MIT (Massachusetts Institute of Technology) have created a personal farm that you can grow in your kitchen. And they know it works because they’ve already been providing home-grown veg to their college friends. Named ‘The Grove’, the farm looks a bit like a trendy hutch. It’s actually comprised of plant modules stacked on top of one another. A fish tank is included to provide nutrients. You don’t need any soil, because growth happens through aquaponics. But you do need to know how to work a smartphone. The ‘Grove OS’ enables users to monitor and control variables such as pH levels, moisture and temperature, as well as buy plants. All you have to do is swipe through and click on any vegetable, herb or fruit that catches your eye. “Farming — how we feed our growing and urbanising population — is a big problem on so many levels,” says Grove Labs CEO Gabe Blanchet. “A fundamental shift in culture enabled by powerful but simple technology, is the solution we, as humans, desperately need.” Pre-orders are available online. Via PSFK.
