Right now you're probably thinking about your next meal (we know we are). Will it be another Bon Appétit-inspired cook-up to impress everyone you're cooped up with in isolation, or have you earned yourself a night off from all that upskilling in the kitchen? If your enthusiasm for cooking has begun to wane, you may be reaching for your favourite takeaway app to start browsing the options for a quick fix. Before you do, check your booze stash. Trust us, there is a connection. At the moment, if you spend $50 or more on any Pernod Ricard products — such as vodka or gin for your quarantinis — you'll receive a $10 voucher to use on Deliveroo. [caption id="attachment_745926" align="alignnone" width="1920"] Mary's Burgers by Nikki To[/caption] While we don't want to encourage excessive drinking during the COVID-19 lockdown, it's possible that you've already emptied your last bottle of wine and those cocktails you were shaking in week one have made your liquor cabinet look a tad dry. Pernod Ricard's range includes champagnes, cognac, gin, tequila, rum, whiskies and wines from brands like Absolut, Glenlivet, Jameson, Kahlua and Monkey 47, as well as Australian whites and reds from Jacob's Creek and St Hugo Wines. And the best part is that you can make your purchase from any online or bricks-and-mortar store, including BWS, Dan Murphy's, Liquorland, Porters Liquor, and a number of other participating stores. Just make sure you keep your receipt. Once you've made your purchase, it's easy to claim your Deliveroo voucher. Simply upload an image of your receipt to Pernod Ricard's website and, once validated, you'll be sent a discount code to your email address. You can then use the Deliveroo code for any food order — whether you're craving a hangover-busting burger, an icy Gelato Messina, or a comforting curry. Find out more about the Pernod Ricard offer here. The offer runs until the end of July, or until stocks last, and once you have your Deliveroo voucher you can use it immediately or until April 8, 2021. Find all the FAQs here.
In the year 2024, some of the most fun to be had with your fellow humans is via the medium of video games, where just about any experience can be found and shared with friends in worlds well beyond our imagination. With the current generation of gaming consoles, we've also got access to technical and creative wonders, many of which offer some truly memorable gameplay experiences to be found alone or with others. We're here to discuss the latter today, so let's talk about six of the most entertaining multiplayer games on the market today. Deep Rock Galactic What do you get when you combine Dwarves, a deep space mining company with heavy quotas, thousands of angry alien bugs and robots, and a deep lack of respect for workplace safety standards? You get Deep Rock Galactic. Created by Danish studio Ghost Ship Games, this first-person cooperative shooter puts you and up to three of your friends in the boots of Dwarven miners, fired deep into the caves of Hoxxes IV — the most valuable (and dangerous) planet in the galaxy. DRG follows an extremely replayable format: pick one of the four playable classes, pick a contract in one of the planet's seven procedurally-generated biomes and do your best to survive. The objectives range from simple ore mining to cleaning up plague-infested meteors and advanced industrial sabotage. The rewards? Money, gear upgrades, stylish clothing for your dwarves and most importantly, beer. Available on PC, Xbox One/Series S/X, PlayStation 4/5 Party Animals Sometimes in games we just really want something silly. That is exactly what Party Animals is: a silly game to be played with silly people. Released in 2023 by Chinese studio Recreate Games, Party Animals echoes the couch-coop beat-'em-up games of old but with a next-gen flair and fresh takes on the genre. In Party Animals, you and up to seven friends step into the shoes of adorable cartoon animals and play games in one of three modes: in Last Stand teams of two punch, kick and fight to be the last team standing; in Team Score two teams compete to achieve the highest score on the same challenge; finally Arcade combines a variety of unique maps and challenges to make things messy for everyone. Every map drops in weapons to help you disarm and knock out enemies. Once dead, you can fight on by periodically throwing in small objects that distract and knock out anyone they hit, friend or foe. Play online against other players or create a private lobby (online or local) for just your friends. The choices are endlessly silly and all yours. Available on PC, Xbox One/Series X/S Helldivers 2 If you've been paying attention to video games in 2024 in any way at all, there's a good chance you've heard of Helldivers 2. A sequel to the 2015 top-down shooter Helldivers, this third-person shooter comes from Arrowhead Game Studios and Sony Interactive Entertainment. You and up to three friends are Helldivers, elite soldiers of Super Earth who are tasked with spreading democracy to the planets of the insectoid Terminids and Terminator-esque Automatons. You'll do so via orbital insertion, heavy firepower and a whole lot of panicked screaming. Mission objectives range from destroying Terminid eggs to rescuing scientists and detonating nuclear weapons, all in the name of freedom. Every mission contributes to a shared community goal. Players work together to liberate planets — and enemies work to prevent them. Once you or your enemies win enough battles, the fight moves to a new planet for every single player. At the time of writing, the developers are working to increase server capacities. Be warned: you may encounter issues. Available on PC, PlayStation 5 Sea of Thieves Your first thought may be, hold on, Sea of Thieves... that came out a while ago, didn't it? It's true, Sea of Thieves was originally released in March 2018 by UK studio Rare, but it's been receiving a steady stream of updates ever since, and this writer, who's played since its release, can personally confirm the game has never been in a better state. Sea of Thieves is an online first-person adventure game, where you and up to three of your friends can crew a pirate ship in a vast playground of ocean dotted by over 70 handcrafted islands. You can sail one of three ships (built for crews of two, three and four) exploring the seas and completing voyages for several trading companies. Each offers different objectives (find buried treasure, track a missing merchant shipment, hunt a crew of undead pirates) and different cosmetic rewards. Since launch, the developers have added new islands, boss fights, voyage types, ship customisation options, weapons, enemies, narrative voyages (some original, some tying in with properties like Pirates of the Caribbean) and much more. Available on PC, Xbox One/Series X/S, releasing on PlayStation 5 on April 30. Moving Out 2 If only moving home was as entertaining as this 2023 game from Sydney developers SMG Studios and Swedish developers DevM Games. Moving Out 2 is the sequel to 2020's Moving Out, a hit coop game that puts players in the shoes of a moving business, entrusting you to carry, drag, pivot, throw and otherwise shift the furniture and belongings of its customers. In each level, you must move a certain number of objects from the home into the van under a time limit while being sure not to break too many things. Some objects, like a picture frame or cardboard box, can be carried alone, but larger items require two or more players to be successfully moved. Moving Out 2 improves on the original title in a few ways, adding singleplayer gameplay and online coop of up to four players (the first only supported local coop), and extra complexities to levels like one-way doors, teleporters and time-limited passages to hinder your efforts. Available on PC, Xbox One/Series X/S, PlayStation 4/5, Nintendo Switch Dying Light 2: Stay Human Originally released in 2022 by Polish developer Techland, Dying Light 2: Stay Human is a sequel to 2014's Dying Light and picks up over 20 years after the events of the first game, with a deadly zombie virus having wiped out civilisation as we know it. The game can be played start to finish in singleplayer or online with up to three other players and is built around two core systems. Firstly, parkour. Dying Light 2: Stay Human is set in a city overrun by zombies and dangerous humans, and you'll need to use every surface and structure to your advantage as you run, jump, dive, roll under, flip over, swing, glide and stunt your way all over town. Secondly, a day-night cycle. The danger exists 24/7, but night sees deadly nocturnal zombie variants take to the streets, making some areas deadlier and others safer than they are during the day. The campaign is layered with choices that literally shape the world, so the city in your friends' games may look very different to your own. Dying Light 2: Stay Human has seen many updates since launch, with various technical improvements made alongside new systems and playable content added. Grab your three bravest friends for this one. Good night and good luck. Available on PC, Xbox One/Series X/S, PlayStation 4/5 If you're after more gaming recommendations, check out our most anticipated indie games due for release this year.
Based just south of Newcastle, Lake Macquarie is often a thoroughfare on coastal road trips to and from Sydney. Yet the city, which is home to the largest saltwater lake in the southern hemisphere, has every right to be a destination in itself — thanks in no small part to its burgeoning culinary scene. The lakeside city is home to buzzy cafes, breezy waterside restaurants and farm-to-table establishments that celebrate the region's excellent local produce. Throw in picturesque lakeside towns and plenty of ways to enjoy the great outdoors, and you've got every reason to make your next visit to Lake Macquarie more than just a pitstop. In partnership with Lake Macquarie Tourism, we've handpicked nine must-try dining destinations in the city. If you want to level things up even more, visit before June 27, snap a picture of your meal at any eatery in the area, upload it to Instagram with the hashtag #LakeMacFoodie and follow @visitlakemac. In doing so, you'll enter the running to win a Sunday brunch on a luxury yacht for six people, thanks to Silver Sun Sailing. Emerson's on the Lake Sweeping lake views and beautifully executed contemporary Australian cuisine have made Emerson Rodriguez's eponymous restaurant an essential stop for any foodie visiting the Hunter region. Set in Toronto's welcoming Royal Motor Yacht Club, the airy restaurant and event space is a sure spot for any kind of occasion, be it a casual lunch, elegant date night or special celebration. Make the most of the unobstructed lake views by taking a seat by the floor-to-ceiling windows or on the expansive outdoor terrace to soak up the sunshine. On the menu, you'll find appetisers such as chargrilled Bermagui octopus with tzatziki and Emerson's signature duck pâté with baby cornichons, figs and toasted sourdough, as well as mains like pan-roasted Port Stephens snapper served with school prawn-flecked colcannon potatoes and chive beurre blanc. 8 at Trinity The expansive and oh-so-stylish 8 at Trinity is perched on the edge of the lake at Trinity Point Marina and features a 350-seat dining area, a large terrace, a sprawling lawn and an eye-catching marquee. The menu is inspired by owner Natalie Johnson's global travels but features a host of locally grown produce. Highlights include roasted watermelon with burrata and 30-year-old aged balsamic vinegar; sea scallops paired with celeriac, pine nuts and blackcurrants; and a 1.2-kilogram Hong Kong-style whole lobster accompanied by egg noodles and a buttery ginger sauce. If you're really indulging, don't go past the spectacular seafood platter piled high with Sydney Rock Oysters, Moreton Bay bugs, kingfish ceviche and more. [caption id="attachment_960424" align="aligncenter" width="1920"] Leigh Griffiths[/caption] TINTA With the Pacific Ocean on one side and the idyllic Lake Macquarie on the other, TINTA is just as good for a relaxed seafood lunch as it is for some low-key sundowners. Tuck into a selection from the seafood-focused menu featuring starters such as Sydney rock oysters with a cucumber mignonette and a picture-perfect lobster and prawn roll. Then there are mains that include orecchiette tossed in vodka sauce and finished with house-smoked salmon and grilled market fish with Greek-style lemon potatoes and green beans — pair the latter with a serve from the six-strong margarita menu for a breezy feast in the sun. Good One This charming Belmont cafe is all about service with a smile — and you'd have every reason to smile thanks to its location alone right across from Lake Macquarie. Swing by for short-order brunch plates and loaded toasties like The Vego, packed with chargrilled zucchini and capsicum, sundried tomatoes, swiss cheese, basil pesto and rocket, as well as excellent coffee starring beans from Wyong-based roaster Glee Coffee Roasters. Mama P Wholefoods The clue is in the name at this Charlestown spot — Mama P is all about crafting food with real (read: unprocessed) ingredients. The family-run cafe started life over a decade ago when husband and wife James and Kylie Pheils wanted to provide healthy but delicious treats for their two young sons. Fast forward to today, and the cafe is now slinging some of the best brunches in the region. One section of the menu is dedicated to its famous warm toasted vegan waffles — opt for them topped with berries and coconut ice cream, fresh seasonal fruit or bacon, fried egg and maple syrup. Almost everything is made from scratch with plenty of meat-, gluten-, dairy- and refined sugar-free options making Mama P a surefire crowd-pleaser. Mr Sister Coffee Speers Point or Stanmore? You'd be mistaken for thinking you're in an Inner West haunt when you step into this sleek coffee shop at the tip of Lake Macquarie, but there's a definite coastal sensibility about this whole affair — think whitewashed interiors elevated with light wood elements and an impressive tiled counter that frames the space. The focus here is on the excellent coffee — with beans by Coffee Supreme — but there's also a tidy selection of fresh pastries, cakes and other baked goods, as well as quiche, focaccia or toasties if you're after something more substantial. If you like the bread, swing by early to pick up a loaf of oven-fresh sourdough from the well-stocked pantry. Martha Drink and Dine A proud new addition to the historic Belmont 16s Sailing Club, Martha is an elegant restaurant and bar that's quickly become a must-visit for locals and visitors alike. It becomes pretty clear why from the moment you step inside the first-floor venue with its stylish design, attentive service, well-crafted cocktails and Mediterranean-influenced food menu. But the real showstopper is the views, which are so close to the waterfront, you might as well be on the lake. While dinner here is an excellent choice for an elegant date night or catch-up, you'd have just as good a time stopping by for drinks, with a roster that pays tribute to Hunter Valley wineries, breweries and distilleries. Caves Coastal Fact: Lake Macquarie is twice the size of Sydney Harbour. As such, there is a heap of relatively undiscovered — but no less picturesque — spots that can fly a little under the radar. You get the feeling that's exactly how the locals of Caves Beach like it. Named for, yes, the spectacular caves that dot its coastline, this little locale is full of charm and, in the case of Caves Coastal Bar and Bungalows, proper, old-school hospitality. This restaurant, bar and boutique hotel is set more or less on top of the beach and is an ideal spot for a sundowner thanks to its summer-ready cocktail list and considered wine menu, with most pours available by the glass. Pair your serve with some of the best views on the coastline, and even a night in one of the beautifully appointed on-site bungalows or villas, and you'll think twice before seeing this part of the world as just a thoroughfare. To win a luxury Sunday brunch for you and five guests, dine at any venue in Lake Macquarie during the competition entry period and share a photo of your experience on Instagram using the hashtag #LakeMacFoodie. Entries open 25 May and close 22 June 2024. The winner will be announced on 27 June on the @visitlakemac's Instagram page. For more top-notch dining destinations in and around Lake Macquarie, visit the Lake Macquarie Tourism website.
Occupying the ground floor of the Terrigal Pavilion, The Tropic brings a polished, Mediterranean-leaning dining room to one of the Central Coast's most coveted waterfront addresses. The 280-seat restaurant boasts uninterrupted ocean views, with custom floor-to-ceiling windows and a mirrored back wall ensuring every seat gets a slice of the coastline. The sprawling space channels relaxed coastal glamour, from yellow terrazzo tabletops paired with linen directors' chairs to a striking, custom-glazed 12-metre bar finished in lemon-hued Spanish tiles and an oversized bullnose edge. Soft finishes and pared-back tones complete the timeless seaside feel, while a private dining room — kitted out with pink and yellow marble tables — offers set menus starting at $80. [caption id="attachment_1056652" align="alignnone" width="1920"] Megann Evans Photography[/caption] In the kitchen, a Modern Australian share menu takes cues from the Med. To start, expect shucked-to-order oysters with chardonnay mignonette, beef tartare with capers, quail egg yolk and a house dressing, alongside antipasto like burrata-crowned pesto and pickled white and brown anchovies. Larger plates include lightly seared goldband snapper, grilled wagyu flank and thyme-and-lemon roast chicken, all designed to be passed around the table. A celebration-ready drinks list rounds things out, spanning more than 90 bottles of champagne and wine — including magnums — alongside house cocktails like a bergamot-spiked margarita and a handful of crowd-pleasing beers on tap. [caption id="attachment_1056653" align="alignnone" width="1920"] Megann Evans Photography[/caption] Images: Megann Evans Photography.
So the blissful four-day weekend recently sparkling ahead of us has gone, and we sit at our desks with few keepsakes of the experience besides a dramatic sugar crash. My sympathies, friends. It's a particular downer of a week here at Concrete Playground, where we're saying goodbye to long-serving editor-in-chief Anna Harrison, who's been our beacon of how to live in Sydney with unshakable style. She's now off playing correspondent from the capital of cool (New York, obviously), so while you'll still be hearing from her, you'll also be hearing more from the team of editors who paddle furiously together to keep this ship afloat. This week we bring you stacks of handpicked stories and happenings. You can watch football that floats in Darling Harbour, an opera based on Kafka and not a hint of romance, the premiere of Never Not Funny indie comedy night at the Standard, art after dark at both the MCA and MLC Centre, a film where Sean Penn is an adorable ageing goth-punk, and an artist with a niquab that can fit a whole crowd beneath it. My personal gold star goes to STC's smart and solid Les Liaisons Dangereuses. Go forth and snap us those last few tickets. Trampoline The details: Sunday, April 15 @ Oxford Street Design Store This self-organising event aims to address things that are appealing across a range of disciplines, with past topics ranging from intergenerational learning to wine tasting, 3D printers and, incidentally, the 1000-year-old human. Nothing is locked in on Trampoline and nothing is given priority, with the only requirement being that each session is 20 minutes long and focuses on sharing something that the presenter finds amazing. It also takes place out the back of the Oxford Street Design Store, so if you’re stuck for ideas you can pick up something fascinating for less than $20 on your way in. Find out more Les Liaisons Dangereuses The details: Thursday, April 5 - Saturday, June 9 @ Wharf 1, Wharf Theatre Hugo Weaving and Pamela Rabe shine in a play that has the ability to grip and shock in a way Gossip Girl could only dream of. Find out more American Pie: Reunion The details: Thursday, April 5 - Wednesday, May 2 @ Various cinemas The entire original cast return in a very, very unlikely triumph. Find out more Christian Marclay: The Clock The details: Thursday, March 29 - Sunday, June 3 @ Museum of Contemporary Art We visit the MCA at 2am for an extraordinary spot of clock-watching. Find out more Lyrebird The details: Wednesday, March 28 - Saturday, April 21 @ Old Fitzroy Theatre Inspired by the Black Saturday bushfires, this play brings five displaced, haunted lives into a burned-out Old Fitz. Find out more Cabinet The details: Saturday, April 14 @ Red Rattler The lovely people from Underbelly Arts and Red Rattler bring you things to treat your eyes, ears and dancing shoes. Find out more The George Melies Project The details: Sunday, April 15 @ Riverside Theatres The 'HG Wells of the jazz world' meets the magician behind early cinema. Find out more An Evening with Richard Dawkins Monday, April 16 @ Sydney Opera House The militant atheist tries to tread lightly on his favourite topic: evolution. Find out more
Ready to indulge your inner socialite? Cruise Bar & Restaurant is primed to make it happen, with its triumphant return after months of renovation. Best-known for its front-row seats to the Sydney Opera House, now that the extensive building works are out of the way, a relaunch is prepped for Thursday, May 1, meaning you won't have to wait long to get acquainted with the venue's new look and feel. Led by award-winning design firm Luchetti Krelle, Cruise Bar's luxe makeover blends refined elegance with effortless fun. With the place a regular haunt for local and international celebs, from Kylie Minogue to Justin Bieber, this facelift covers more than just the basics. Taking over the venue's top floor is Melba's Rooftop – a sunset-hued haven with panoramic harbour views. Appropriately named after Dame Nellie Melba – an iconic opera singer and international jet-setter – she's often considered Australia's first global celebrity. "We've carefully curated an offering that reflects Sydney's evolving food and drink culture. From the menu to the design, every detail has been considered to create an experience that feels fresh, exciting, and uniquely Cruise. This isn't just a comeback – it's a statement, and we can't wait to welcome Sydney back," says General Manager John Harvey. More than just a design rethink, a new menu teems with sophisticated modern Australian cuisine, with Head Chef Han Chen (a'Mare, Felix) guiding the glamorous direction. Expect a deep dive into Australia's native larder, drawing inspiration from the country's diverse landscapes. There's bush tomato butter mussels and pan-seared Humpty Doo barramundi with macadamia cream. Then you have the Grande Cruise Seafood Tower, featuring freshly shucked Royal Miyagi oysters, Australian prawns, scallop ceviche, and scallop mousse zucchini flowers. It's basically indulgence epitomised. The drinks list has also been reinvented, this time with renowned barman Tom Bulmer (Margaret, O Bar, Jane) leading a push towards native flavours. The Lilly Flower brings together raspberry, lilly pilly, Casamigos tequila and hibiscus, while the Afternoon Fashion reimagines a classic old fashioned with croissant-washed whisky and toasted wattleseed. Try the Berry in Sight for something even bolder, combining mulberry and bush apple with blended whisky and desert lime shrub. "Sydney has changed a lot in the past decade, but there's always been a place for a venue like Cruise," says Harvey. "It's got history, it's got views that stop you in your tracks, and now it's got an elevated experience to match." Cruise Bar & Restaurant is scheduled to reopen on Thursday, May 1, at Circular Quay West, Overseas Passenger Terminal, Sydney. Head to the website for more information.
What could be better then a series of parties celebrating creativity and art? A series of parties celebrating a fusion of creativity, art — and vodka. That's right, ABSOLUT are gearing up to release their latest limited edition vodka bottle, and this time the occasion will be marked through a series of events featuring artistic collaborations from Australia's best and brightest talent, both known and unknown. The Blue Room events are all about consumers collaborating with artists and celebrating originality in all its forms. The Blue Room competition, which ran from August 27 through till September 13, asked creative thinkers to submit their ideas via the brand's Facebook page, with a handful of local artists then selected to collaborate with some of Australia's most prolific visual artists. Making up the impressive group of resident artists are audiovisual DJ Sampology, fashion designer Emma Mulholland, sculptor Dion Horstmans and digital artist Jimmy McGilchrist. With parties set to be held in Sydney, Melbourne and Brisbane throughout the month of October, the events are an opportunity for amateur artists to bring their artistic vision to life with the collaborative assistance of one of the residents. The first of The ABSOLUT Blue Room parties will kick off at Sydney's Goodgod Small Club on October 17. Get into the spirit!
Since 2015, winter Down Under has brought bloody excellent news. That's when Four Pillars introduced the world to its now cult-favourite Bloody Shiraz Gin, which is made by steeping shiraz grapes in its OG Rare Dry Gin for eight weeks, then pressing the fruit and blending it with the gin. When the tipple returns for 2024, you'll be able to add the Healesville-based distillery's ninth bloody vintage to your gin shrine. While 2023 gave the world a Bloody Pinot Noir Gin, too, Four Pillars is sticking with shiraz in 2024. There's a reason that this is one of the most coveted tipples of the year, however: this limited-edition wine-infused concoction is bloody tasty. Spirits fiends familiar with past vintages will already know that this is a delicious drop — and that the infusion of shiraz grapes gives it its cerise hue. The grapes also provide sweet undertones, but mean that the gin avoids a higher sugar content. It is boozier, though, with an alcoholic content of 37.8 percent (compared to an average 25 percent in regular sloe gin). Initially it came about when Four Pillars came into possession of 250 kilograms of Yarra Valley shiraz grapes, then did some experimenting. 2024's Bloody Shiraz Gin uses fruit from both the Yarra Valley and Faraday, which is near Bendigo. The end result features notes of citrus and raspberry — and expect to taste spice as well. Whether you're keen for a single bottle or several, the 2024 gin goes on sale on Saturday, June 8 for $84 at the brand's website, and from Wednesday, May 29 if you're a Four Pillars subscriber. If you have a date with the Four Pillars Healesville Distillery and Four Pillars Sydney Lab in your future, you'll find it there as well. Bloody Shiraz Gin fans over the years will also be aware that it always comes in a limited-edition bottle, with year's featuring a tablescape artwork by Kris Leombruni. And the best way to drink it? Four Pillars recommends using it in G&Ts, with just tonic, a squeeze of lemon and a lemon slice as a garnish. The 2024 Four Pillars Bloody Shiraz Gin will go on sale around the country on Saturday, June 8, or on Wednesday, May 29 if you're a Four Pillars subscriber. Head to the Four Pillars website to make a purchase — or hit up the Four Pillars Distillery at Healesville, Victoria and the Four Pillars Lab in Surry Hills, Sydney. Four Pillars bloody range images: Benito Martin.
Sydney's late-night dining scene just scored a flavour-packed new addition with the arrival of Master Cow Hot Pot, a lively Cantonese-style hot pot restaurant at World Square. From restaurateur Howin Chui (Kowloon Cafe, Ni Hao Bar) and 22-year-old entrepreneur Chi Zou — who comes from a hospo family — the venue puts a considered, contemporary spin on traditional hot pot, with a focus on premium hand-cut beef, a wide array of soup bases and late-night service that stretches into the small hours. The focus here is on the beef. But instead of the frozen, machine-sliced kind you might find elsewhere, at Master Cow, beef is hand-sliced to order — ensuring premium marbled cuts like prime rib, oyster blade and shin shank (as well as specialty options like M9+ wagyu and Kagoshima A5 wagyu) remain tender and flavourful even after they hit the steaming broth. As for the broth, you'll have eight to choose from. Developed in partnership with a Hong Kong-based master chef exclusively for this Sydney spot, flavours range from an umami-heavy, house-made tomato and oxtail to punchy satay and spicy seafood — and in keeping with Cantonese traditions, these bases are designed for both dunking and sipping. For a small fee, you can further customise your experience with a visit to the self-serve sauce bar, with staff on hand to guide newcomers through the best flavour combos. Beyond the beef, the menu casts a wide net. You'll find everything from abalone and Japanese scallops to handmade meatballs and a wealth of veggies, alongside noodles, rice dishes and Halal-friendly options. Drinks range from Hong Kong-style lemon tea and house-made plum juice to classic cocktails like a strawberry bellini or whisky highball, as well as beer, wine, soju and Chinese spirits. The 68-seat venue has been designed by Darren Kong Studios and takes its cues from the vibrant streets of Hong Kong. As well as the open-plan main dining area, the space also includes three 10-seat private dining rooms, each with its own TV, service buzzer and customisation options. There's even a nostalgic claw machine at the restaurant's entrance where you can score small prizes or discounts for a future visit. Master Cow Hot Pot's opening hours also nod to Hong Kong's late-night dining culture — it's open until midnight from Sunday to Thursday, and until 2am on Fridays and Saturdays. It's a move Chui and Zou hope will help breathe new life into Sydney's after-dark food culture, giving night owls one more option beyond fast food or kebabs. Master Cow Hot Pot is now open at Shop 16, World Square, 123 Liverpool Street, Sydney. It's open daily for lunch (11.30am–3pm), dinner (5.30–10pm) and late-night supper, from 10pm–12am (Sun–Thu) and 10pm–2am (Fri–Sat). For more information, head to the venue's website.
The second relatively prominent Aussie horror film of the year, Damien Power's Killing Ground sits alongside Hounds of Love in terms of brutality, bone-chills and its capacity to inspire feelings of nausea in its viewers. Where it doesn't match up, however, is in doing something new with the disturbing violence that it pedals. The film tells the story of a camping ground from three different perspectives. First up is a young couple, Ian and Sam (played by Ian Meadows and Harriet Dyer), who embark on a New Year's Eve jaunt away from the city, only to find there's already a tent set-up in the remote place they thought they'd have to themselves. Number two are the owners of said tent: a family of four complete with teenager and a toddler named Ollie. Three is a pair of reprehensible men, German and Chook (Aaron Pederson and Aaron Glenane). By the time the penny drops and Ian and Sam figure out that the tent is empty, the audience has already cottoned on: the three storylines aren't happening consecutively, and bad things have already occurred. It's a clever plot device, but the cleverness runs out there. The film succeeds, in part, in setting up an environment that for all its sun and lake views will make you feel bitterly cold inside. Aaron Pederson's German is a terrifying, unpredictable vision of unhinged male violence, and the sight of a distressed Ollie wandering around alone is both sickening and chilling. Once Sam and Ian have gauged that all is not well with Ollie's parents, the film quickly descends into a tale of violence, rape, and a whole lot of frustration on the part of the audience. The couple take a truly infuriating amount of time to realise they should just leave and call the police – Ian even willingly accompanying Chook on a search mission to the nearby falls which will "only take 15 minutes", even though there's a sign that says the falls are 4km away. I mean come on Ian, you're a doctor, you're supposed to be smart. But even more frustrating is that ultimately, it all feels as though it's for naught. For all its atmosphere, the film ends up being an unrelenting exercise in gratuitous violence with no apparent novelty or meaning. By the time the gruesome two hours are up, viewers will be left with not much more than a funny tummy and a reluctance to go camping for a while. Although if you do head out into the woods after this film, you'll be sure to check any neighbouring tents. https://www.youtube.com/watch?v=d3ePiwb0NxQ
For most of the year, European cinema doesn't get much representation in Australia. That is, until Europa! Europa rolls around. Returning for its fifth edition, the festival draws on the rich cinematic talent of continental Europe to create a lineup of 43 of the latest and greatest pictures from 22 countries. Importing them to screens across Australia and New Zealand, you're invited to watch from Thursday, February 19—Thursday, March 19. Leading this year's program is the opening night ANZ premiere of Norwegian director Mona Fastvold's The Testament of Ann Lee, starring Amanda Seyfried in a Golden Globe-nominated performance as the founder of the devotional Christian sect known as the Shakers in the mid-18th century. Other highlights include Willem Dafoe starring in Miguel Angel Jiménez's The Birthday Party, and the Australian premiere of Wunderschöner, the sequel to the 2022 German box-office hit Wunderschön. https://www.youtube.com/watch?v=ZT25stsAtqg "I am excited for audiences to encounter the full breadth of this year's program," Europa! Europa Artistic Director Spiro Economopoulos told Concrete Playground. "Beyond The Testament of Ann Lee, there are bold debut features and new work from established directors, films shaped by moral tension and political pressure without easy answers. That conversation sits at the heart of Europa." Beyond the headline-grabbing films, there are literary adaptations, stories about European musicians, European-made animated films, LGBTQIA+ films, historical stories, documentaries, and a pair of striking retrospectives delving into the work of directors Michelangelo Antonioni and Éric Rohmer. Marking the festival's first Australia- and New Zealand-wide program, film-lovers can catch Europa's incredible flicks at cinemas in Sydney, Melbourne, Brisbane and Hobart, plus Auckland if you live across the ditch. Europa! Europa is happening at Melbourne's Classic Cinemas and Lido Cinemas until Thursday, March 19, and Cameo Cinemas until Monday, March 2; Ritz Cinemas in Sydney until Thursday, March 19, Brisbane's Angelika Cinemas and Hobart's State Cinema until Sunday, March 1, and Bridgeway Cinema in Auckland until Wednesday, March 4. Head to the website for more information.
Sometimes, when a TV show is a hit, giant dolls pop up by Sydney harbour. At other times, when a movie is a must-see, one of its key locations makes its home on Little Bourke Street in Melbourne. Right now is one of the latter occasions, all to celebrate Everything Everywhere All At Once — aka the multiverse-hopping, mind-bending delight starring the one and only Michelle Yeoh that everyone is rightly talking about at the moment. In the flick, the Crazy Rich Asians, Last Christmas, Boss Level, Gunpowder Milkshake and Shang-Chi and the Legend of the Ten Rings actor plays middle-aged Chinese American woman Evelyn Wang, who runs a laundromat with her husband Waymond (Ke Huy Quan, Indiana Jones and the Temple of Doom's Short Round and The Goonies' Data). That might sound straightforward, but the feature was written and directed by the Daniels, aka Daniel Kwan and Daniel Scheinert. If you saw Swiss Army Man, which cast Daniel Radcliffe as a farting corpse who doubled as a jetski, you should have some idea of the kind of wild and wacky on-screen chaos the filmmaking duo is capable of conjuring up. For Evelyn in Everything Everywhere All At Once, she takes a trip to her local tax office — and her tale soon goes hurtling through other dimensions from there. The full details are best discovered by watching; however, the end result is exactly what big-screen multiverse-focused fare should look like. While following in Evelyn's footsteps isn't something that anyone can truly do, Roadshow Films has set up a pop-up that'll let you pretend — only if you're in the Melbourne CBD from 1–8pm daily between Friday, April 22–Sunday, April 24. At Corrs Corner at 132–138 Little Bourke Street, you'll find the Everything Everywhere All At Once multiversal laundromat. Step inside, see crucial spots from movie right there before your eyes and feel like you've leapt into the film. While you'll enter a space that, yes, resembles a laundromat, that's just the beginning. From there, you'll find a spliced and angled mirror room as well, and different nods to places and moments in the movie. Having your senses overwhelmed comes with the territory — as it does, at least with your eyes and ears, while watching Everything Everywhere All At Once. Make sure that you peer inside the washing machines onsite, too, as they're designed to spin with a kaleidoscopic array of moving imagery — and make you feel like you're time-travelling between different dimensions. Obviously, taking snaps is a big part of the fun, so that's what you'll be seeing on Instagram all weekend. Find the Everything Everywhere All At Once laundromat at Corrs Corner, 132–138 Little Bourke Street, Melbourne from 1–8pm daily between Friday, April 22–Sunday, April 24. Everything Everywhere All At Once is currently playing in Australian cinemas — read our full review.
Sports have been bringing people together for hundreds of thousands of years now, and for a new country, Australia does its best to catch up — and pretty damn well at that. We've got our fingers in numerous pies like AFL, NRL, the cricket and soccer, plus we have women's leagues across the country in most of these (about time, right?) If you're a diehard Collingwood supporter, live and breathe Brisbane Roar or want to see some serious boss lady power on the field, chances are you'll want a little pre-game session to get you pumped before the match. We've got you. In partnership with Hahn, we've cross-checked top pre-drink venues with some of the biggest sporting venues to bring you our list of convenient pre-game watering holes. There's also nothing wrong with visiting these spots for a cheeky post-game drink, either. SYDNEY: THE LIGHT BRIGADE HOTEL FOR THE SYDNEY CRICKET GROUND Pre-game into your best self before a thumper of a match at Sydney Cricket Ground. The Light Brigade in Paddington is a pub drenched in history, full of art deco charm and it's only about a kilometre away from the SCG. There's a bunch of levels to accommodate your pre-drinks vibe with a restaurant on level one, cocktail bar on level two and a rooftop terrace bonanza up the top. By the time you've hit all three, it'll be time to move on to the game — though we'd suggest just grabbing a beer and heading straight to the rooftop for that view. MELBOURNE: THE CORNER HOTEL FOR THE MELBOURNE CRICKET GROUND Tried and true, there'll be something at The Corner Hotel in Richmond for everyone. If it isn't a crowded gig on a Thursday night, perhaps it's trivia on Wednesdays, lunch in the rooftop beer garden or you've missed the last train and you just want to have a drown-your-sorrows pint. During the AFL season, The Corner is on to a very good, meaty thing, bringing fans of every team together with $10 barbecue hotdogs before every game. Have a couple of bevs, smash down a dog then cruise along with the rest of the crowd to the MCG to catch a solid showdown. [caption id="attachment_636204" align="alignnone" width="1920"] Facebook / The Paddo.[/caption] BRISBANE: THE PADDINGTON TAVERN FOR SUNCORP STADIUM Brisbane Roar is Brissie's offering to A-League soccer, so when Roar fans ready themselves for a big season, it's also a big season of pre-drinking. The Paddington Tavern (aka The Paddo) is your go-to for a big plate of pub grub that'll keep you going through both halves of the game. It also does late night dining for a post-match feed, and — most importantly for your pre-drinking needs — the pub holds three different bars to get your round of drinks sorted. SYDNEY: THE GREENS FOR NORTH SYDNEY OVAL The Greens in North Sydney is full of bowls club charm, with live music and a pretty outlook. There are also quirky weekend additions like a petting zoo on Sundays, and it expands its sporting pedigree with yoga classes on Monday mornings. Consider hitting up The Greens before you run off to catch a match at the neighbouring North Sydney Oval. Play a game of bowls if you need to get yourself in the bowling mood pre-game, or just enjoy some drinks in the sun in their vast beer garden. BRISBANE: THE PINEAPPLE HOTEL FOR THE GABBA For your pre-match drinks within a few blocks from the Gabba, The Pineapple Hotel is your go-to. They're known for their steaks — tuck into an eye fillet, a wagyu rump or a T-bone with some ace sides for a good dose of protein — the pub features an extensive, ever-changing beer list, and its aptly named Park Bar offers up outdoor seating with views overlooking the neighbouring Raymond Park. Before the game, give yourself some time to work your way down the steak menu and sideways along the fifteen beer taps. [caption id="attachment_636203" align="alignnone" width="1920"] Instagram / Royal Saxon.[/caption] MELBOURNE: ROYAL SAXON FOR AAMI PARK For any big game at AAMI Park, we'd suggest kicking back in preparation for the match. If you start things off in Richmond, it'll just be a short stroll down to the big game (or a $5 Uber). The Royal Saxon on Church Street does hearty Italian grub to line your tums and give you enough energy to yell about onside and offside all day. They also have a comprehensive wine list, a whole slew of bottled and draught beers and their negroni is pretty great, too. Mark your calendars for when your team is playing, and plan to head out for a pre-game Hahn or two.
You always want to hate a movie that's made by someone younger than you, and at just-gone 22, Xavier Dolan is almost certainly younger than you. To add further insult to injury, this is already his second feature, and it took out last year's top Sydney Film Festival prize after premiering at Cannes. He also very ably stars in this film and appears to be a sharp dresser, damn him. Worst of all, Heartbeats (Les Amours Imaginaires) is good. It is true art house that triumphs by playing with pretension and never taking itself too seriously. The film's best scenes are joyously bizarre, and the mirror it holds up to indie culture presents the opportunity to do more than coif one's hair. Heartbeats follows Marie (Monia Chokri) and Francis (Dolan), best friends bearing all the hallmarks of hipsters, as their friendship is tested by the arrival of beguiling, blond-curled Nicolas (Niels Schneider). Both become infatuated with the lazily lovely lad and think the other the meddling third wheel in the relationship, while Nicolas throws out few hints as to where his actual favour lies. The film's longing stares and struts are drawn out into slow motion, the preparation for a shootout over further than ten paces, and it works to heighten the mood of the supercharged, emotive subject. The languorous, colour- and music-saturated shots are reminiscent of Wong Kar-Wai and the set-ups hark back to French New Wave, but Dolan isn't cribbing; his visual style is distinctive enough to signal if not the arrival, then the making of an auteur. He may be next year's Pedro Almodovar or Michel Gondry, and you'll want to say you saw him first.
Gelato Messina first introduced its cookie pies to the world in 2020, and tastebuds across Australia thanked them. Then, it kept bringing the OTT dessert back when we all needed an extra dose of sweetness across the year. In fact, the dessert fiends have been serving them up for more than 12 months now. Messina celebrated that one-year milestone back in April, of course — but it isn't done with cookie pies yet. Here's hoping that it never will be, because its latest version is certain to tempt plenty of tastebuds. Chocolate is involved, as it usually is, but Messina's new choc malt cheesecake cookie pie fills its choc malt cookie with vanilla malt cheesecake, then tops it with a choc malt crumble. With all that talk of chocolate and malt, it sounds a bit like it's taking a few cues from Milo. No, we're not complaining. Hang on, a cookie pie? If you're not familiar with the concept yet, it's a pie — obviously — but it's made of cookie dough. And it serves two–six people — or just you. You bake it yourself, too, so you get to enjoy that oh-so-amazing smell of freshly baked cookies wafting through your kitchen. This time, you'll enjoy the scent of vanilla and malt as well. The new pies will be available for preorder from 9am on Monday, June 7 — which is your chance to get yourself a piece of the pie. On its own, the indulgent birthday cake cookie pie will cost $25. But to sweeten the deal, the cult ice creamery has created a few bundle options, should you want some of its famed gelato atop it. For $35, you'll get the pie and a 500-millilitre tub, while with a one-litre tub or a 1.5-litre tub, it'll cost $41 and $45 respectively. The catch? You'll have to peel yourself off the couch and head to your local Messina store to pick up your order. They'll be available for collection between Friday, June 11–Sunday, June 13. Melburnians, ideally you'll be out of lockdown by then — but it's probably best to take note of your ten-kilometre bubble when ordering, just in case. You can preorder a Messina choc malt cheesecake cookie pie from Monday, June 7, to pick up from Friday, June 11–Sunday, June 13.
It outraged tyrants, terrified theatre chains and knocked one of Hollywood's most powerful executives
After sitting out 2024, Adelaide's Harvest Rock announced earlier this month that it will return for its third iteration in October of this year. The music festival, known for bringing international heavy-hitters to South Australia — like 2023's Jamiroquai and Nile Rodgers & CHIC, and 2022's Groove Armada and Jack White — has delayed the 2025 lineup drop, previously expected on Tuesday, August 12. Last night, the festival teased a massive potential headline act via its Instagram account — posting a crowd photo with text overlay "Is This It?" and the caption "We know you were expecting the Harvest Rock lineup today, so… is this it?" View this post on Instagram A post shared by Harvest Rock (@harvestrockfest) The mention of Is This Is It, the 2001 debut studio album by American rock band The Strokes, had indie music fans immediately taking to the comment section to express their excitement about the act's possible inclusion, with statements like "Skinny jeans are back!!!" and "I'm going to vomit. Am I actually going to see The Strokes?" The festival will occur across two days this October, Saturday 25th and Sunday 26th, with tickets available for either or both. In addition to showcasing a plethora of local and international music talent, Harvest Rock will also cater to lovers of good food and wine (plentiful in the South Australian region), and with a third stage hosting culinary events and a live comedy roster. While we still don't know when the full 2025 Harvest Rock lineup is set to drop, presale for tickets is still scheduled for Tuesday, August 19, with general tickets on sale on Wednesday, August 20. Harvest Rock 2025 will take place at Rymill and King Rodney Parks in October. You can sign up for the presale and be notified about lineup announcements via the Harvest Rock website. Images: Zennieshia Butts / Mitch Lowe.
Seven premieres, thirteen previews and Priscilla, Queen of the Desert’s 21st birthday are all part of the 2015 St. George OpenAir Cinema programme. Australia’s most legendary tour bus will celebrate her coming-of-age with a special Australia Day screening. And you’re invited to kit-up for the occasion, with the most outrageous tiaras, wigs, feather boas and heels you can lay your hands on. Opening night, happening on January 7, will double as the hotly-anticipated Australian premiere of The Theory of Everything. Featuring Eddie Redmayne and Felicity Jones, it recounts the early life of Stephen Hawking and his relationship with fellow Cambridge student Jane Wilde. Changing the mood entirely, but just as likely to draw crowds, will be the Australian premiere of crime-comedy-drama Inherent Vice. Directed by Paul Thomas Anderson (Punch Drunk Love, Boogie Nights, The Master) and starring Joaquin Phoenix as detective Larry 'Doc' Sportello, it’s an adaptation of Thomas Pynchon's hilarious novel, which places a twisted crime case in the bizarre, surfer, stoner world of late '60s psychedelia. There's five more premieres to look forward to this summer: Jon Stewart's directorial debut, Rosewater, which tells the true story of journo Maziar Bahari (Gael Garcia Bernal), arrested in Iran for espionage; Samba, the emotive yet humorous story of a love affair between a stressed-out executive-turned-immigration worker (Charlotte Gainsbourg) and a migrant from Mali (Omar Sy); Clouds of Sils Maria, in which Juliette Binoche plays an internationally-renowned actor who returns to the play that she acted in as a teen, but in a reversed role; The Rewrite, a romantic comedy starring Hugh Grant as a one-time successful screenwriter turned failure; and Diplomacy, a World War Two drama based on the historical events that prevented Paris’s destruction. All in all, 42 films will screen between January 7 and February 21. Tickets go on pre-sale on Monday, December 8, at 9am.
Thank god for The Red Rattler. It’s places like this that broaden and diversify Sydney’s art scene, moving outwards from the central galleries that have little room for the lesser known artists of the underground scene in Sydney. This time, they have come up with a darn clever idea to support all those creative people in this city that have a million and one ideas or one precious project, just waiting to be realised. All they need is a little help, both with funding and peer support. How about they all get together, share a bite to eat and give the money paid for the food to the best idea of the night? Genius. On Sunday, this is exactly what will go down. Those who pay for the meal also get a vote, and at the end of the night the most popular idea will be rewarded. Come along, even just for a good meal with a bunch of interesting people, and get inspired.
When SXSW Sydney first started revealing details of its 2025 lineup, it promised more free programming on this year's bill. If you're keen to head along to the event's third year — after making its Harbour City debut in 2023, then returning in 2024 — without spending a cent, you'll want to make a date with Tumbalong Park, then. Again, the spot is playing host to the fest's budget-friendly activities, including everything from live music to movies, as well as DJ sets, talks, fashion showcases, pop-ups and more. Free sessions have always been a component of SXSW Sydney, but adding more was never not going to be a welcome move. Accordingly, after outlining that there'd be a significant expansion of its free programming, the festival has upped its Tumbalong Park lineup to 85-plus hours of events. At SXSW Sydney Unlocked, as the hub has been dubbed, there'll be more than 200 options to engage in the fest between Monday, October 13–Sunday, October 19. This part of the lineup runs every day, but will feature extended hours from Thursday–Sunday. Weekday lunch breaks are a particular focus, spanning programming from 12–1.30pm Monday–Friday, as are happy-hour sessions from 4.30pm Tuesday–Friday. So, SXSW Sydney clearly wants the city to join in whenever suits everyone's daily schedules — and via everything from guest appearances to surprise hosts, too. Highlights include the return of FOMA: Fabrics of Modern Australia on the runway; gigs by Indonesian hip hop stars Tenxi, Filipino folk-pop singer Angela Ken, J-Pop boy band Psychic Fever and Chinese Tencent singer Tia Ray; and Blak to the Future: A Celebration of First Nations Creatives' celebration of Indigenous filmmaking. Or, hit up twilight gigs in the Seymour Centre courtyard, get line-dancing lessons and see a range of country talent — Max Jackson, The Washboard Union, Lewis Love and Big Wheels — at Tumbalong Honky Tonk, and explore the Australian Space Agency's space-themed hub. There's also Small Fry Rock for families, with Grinspoon's Phil Jamieson and Little Birdy's Katy Steele taking to the stage. The Rubens are set to celebrate ten years of 'Hoops', while K-pop is also getting a moment. On the Saturday, if you fancy attending the Games Showcase and Innovation Expo without bothering your wallet, that's also on the agenda. "SXSW Sydney Unlocked represents the very heart of what SXSW Sydney is all about: access, discovery and connection. We're incredibly proud to offer a dynamic, free program that invites everyone, from families and students to workers on their lunch break, to experience the energy and ideas that define this global event," said SXSW Sydney Co-Managing Director Simon Cahill. "Whether you're watching a runway show, getting hands-on with future tech at our expo, or dancing with your kids in the park, this is a celebration of ideas and imagination, and everyone's invited." SXSW Sydney 2025 will run from Monday, October 13–Sunday, October 19 at various Sydney venues, including Tumbalong Park. Head to the SXSW Sydney website for further details. Images: Jess Gleeson, Paul McMillan and Ben Gibson.
Imagine waking up, and the first thing you saw was this wall decal. There is just no way you could ever start the day in a bad mood. Broken up with your girlfriend? Kermit is there to remind you it's much harder being green than single. Missed out on that job you really wanted? Who cares? You can imagine yourself making popcorn with the Swedish chef and all will be well again. Buy one to psyche yourself up for the release of the Muppets movie in Janurary, 2012. It's got to be the best way to make it through what seems to be a not-so-cheery summer. To find out what else you can look forward to seeing over summer, have a squiz at our Summer Film Guide.
Only in Sydney could a comedy night be called 'Laugh Your Tits Off'. And the name is perfectly apt for this new event, showcasing the best in local comedy at one our favourite locations, the FBi Social. It's only days until Christmas, which means you're probably tearing out your hair with stress trying to finish off work and brave Westfield to buy last-minute presents, or you're already kicking back and getting boozy. Either way, let some hilarious people tickle your funny bone this Wednesday night. Featuring Rove regular Dave Williams, David Smiedt (who has opened for Joan Rivers), Sam Bowring from The Sideshow, Ray Badran from The Footy Show and Genevieve Fricker, a finalist in the Triple J Raw Comedy Competition, as well as bunch of rising comedy stars. You may need all the laughs you can get before you have to face cooking the Christmas ham and dealing with annoying Aunty Bertha who still pinches your cheeks hard enough to bring tears to your eyes.
And so it goes. Two names in the Sydney comedy scene — Kyran Wheatley (triple j) and Rhys Nicholson (Dirty Laundry) — have invariably run out of stuff to say to each other and turned to the trusty internet for entertainment, landing on the holy grail of endless diversion, IMDB. After a few rounds of trying to outdo each other with obscure movie trivia, they reached the conclusion that these antics were pretty amusing and could be done in front of people for a small fee. Introducing Spoiler Alert, a monthly film-themed quiz show event at Redfern’s centre of miscellaneous creative arts, Giant Dwarf. Each Spoiler Alert a panel of funny people will compete to prove who has accumulated more random knowledge over the years, through such vaguely familiar but puntastically named games like Charaders of the Lost Arc and The Talented Mr Scribbly. The first event will be on October 22, featuring guests Claire Hooper, Matt O’Kine and Rob Carlton. Image: Erotic Fan Fiction at Giant Dwarf.
Gird your loins for a week of gripping and provocative cinema on the World Movies channel this March. The only station in Australia permitted to show R18+ rated films, their latest marathon features five button-pushing flicks presented in their original, uncut form. From a groundbreaking Korean revenge thriller to a primo slice of bona fide Ozploitation, these are the sorts of movies that need to be seen to be believed. Here are five compelling reasons to tune in. GET A BIT OF THE OLD ULTRA VIOLENCE Director Stanley Kubrick made a career out of dividing audiences, but never to the same extent as he did with 1971's A Clockwork Orange. Adapted from Anthony Burgess’ controversial novella of the same name, this darkly comic dystopian crime film proved so shocking upon its release that the director himself had it pulled from UK distribution for close to 30 years. The violence looks positively tame by today’s standard, but the movie remains a classic all the same. One thing’s for certain: you’ll never think about 'Singin’ in the Rain' the same way again. EXPERIENCE THE NEW FRENCH EXTREMITY...IF YOU DARE As unsettling as the other four films in this marathon may be, none of them hold a candle to Pascal Laugier’s Martyrs. The poster child for a recent trend in French cinema characterised by unflinching violence that makes Hostel look like The Teletubbies, this traumatising thriller has been called “the new yard stick against which all forms of extreme genre films should be measured.” Whether that’s a good thing is up to you. Regardless, it's hard to imagine anyone watching this movie more than once. SEE A VERY DIFFERENT SIDE OF THE AUSTRALIAN FILM INDUSTRY Australian cinema during the early 1970s was a wild wild west of sleaze and cheap titillation. One of the most notorious examples of so-called Ozploitation is Alvin Purple, a ridiculous comic sex romp about a naive young man (Graeme Blundell) who for some inexplicable reason is simply irresistible to women. Full of gratuitous nudity and bawdy humour, the film was panned by critics but proved a hit with local audiences. We’ll leave you to figure out exactly why that was. WITNESS BLOODY VENGEANCE, KOREAN-STYLE A personal favourite of Quentin Tarantino, Park Chan-wook’s Oldboy is one of the most gripping tales of vengeance ever put to film. The movie tells the story of Oh Dae-Su (Choi Min-sik), a man held prisoner for 15 years and then released and given a week to uncover the identity of his captor. In addition to its horrifying twist ending, the film is famous for its incredible one-take fight sequence and a scene in which the lead actor eats a live octopus on camera. Spike Lee recently directed an English-language remake, but the less said about that version the better. GET A GLIMPSE OF MICHAEL FASSBENDER'S FASSBENDER Come for the full-frontal male nudity, stay for the searing portrait of loneliness and addiction in the modern world. Directed by Steve McQueen, who would later go on to make the Oscar-winning 12 Years a Slave, this haunting story about a sex addict (Michael Fassbender) and his volatile relationship with his sister (Carey Mulligan) might well be one of the least sexy films in the history of cinema. Sounds like perfect Friday night viewing to us. World Movies Uncut is on from March 23 - 28, nightly at 9.30pm. Channel 430, only on Foxtel.
Opened in spring 2017, Title Barangaroo is one of Sydney's newest independent bookshops. But its mothership store in Surry Hills has been around for yonks. Between them, the two offer the biggest collection of new art books in Australia. The secret to Title's success is avoiding trends. Rather than jumping on the latest hot thing, the owners are dedicated to quality. "Title is all about the art and artists that run free, the ones that don't fit into boxes, and even more, the ones that last the distance and out last time," reads the website. In addition to books, there are film and music, including a massive range of new vinyl.
Many will tell you that the long-established local restaurants that people call 'institutions' are never particularly good, but Sushi on Stanley heartily disproves that theory. A Japanese gem nestled in between a swarm of Italian joints, Sushi on Stanley offers fresh, delicious sushi and sashimi, as well as other Japanese classics like teriyaki, udon and much more. The best part is it's renowned for its low prices, apparently never having upped them to meet Sydney's heartbreakingly expensive standards. The only catch is that Sushi on Stanley often has a crowd out front and little in the way of seating, so you've got to be exceptionally lucky or get there remarkably early. Image: Trent Van der Jagt.
This film suffers from a major case of false advertising. From the title you might be persuaded that Ben Stiller and Robert De Niro had passed their dysfunctional schtick along to the next generation, or that the film actually has something to do with the holiday season, when really it's just more of the same Meet The Parents shenanigans with an afterthought of a Christmas scene plonked on the end. That's ok, insofar as you're mostly spared little munchkins trying to do comedy, but why all the misdirection? Director Paul Weitz (American Pie) and his all-star cast seem more than happy to continue riffing on the same ole' chords. If you can believe, it's been a six years since Meet the Fockers (and ten since the original Meet the Parents), and in that time Greg (Stiller) has risen up the ranks of hospital administration and is now being courted by a smoking hot drug rep (Love & Other Drugs style) Andi Garcia (Jessica Alba) to make some quick cash spruiking for an erectile dysfunction drug. The extra income comes at an opportune moment, for the ever over-bearing Jack (De Niro) has decided to shift the patriarchal crown over to his son-in-law, and in doing so heavily suggests Greg should get his finances in order and his kids into private schools. This leads to all manner of miscommunication as Greg and Jack tour the comically named Early Human School, run by the fiercely free spirited Prudence, in a scene-stealing cameo by Laura Dern. But this is as much as the film has to do with the little Fockers, as the rest is just elbowroom for Stiller, De Niro and the reintroduced Owen Wilson as Greg's wealthy, worldly rival Kevin, to muck around on screen. And yet for all the telegraphed laughs and the mind-numbing obviousness of it all, there is actually something relatively fun about watching these guys chew the scenery with the likes of Harvey Keitel, Dustin Hoffman, Barbra Streisand and Blythe Danner. Everyone looks to be having a truckload of fun, newcomer Alba especially, so one can be forgiven for being swept up in the benign frivolity. But of course another way to look at the misleading marketing and Boxing Day release is as a blatant cash-grab, to which you can say 'Bah Humbug' and tell Stiller, De Niro and their Little Fockers to, well, you know. https://youtube.com/watch?v=y27IueXA8-E
If peering at an artist's work is the same as peering into their soul, then staring at a self-portrait is like peeking through a wide-open window. Perhaps Rembrandt believed this? The 17th-century artist certainly loved putting his likeness on paper, whether he was picking up a brush or pencil, or getting etching. Perhaps you can ponder this very notion at Rembrandt — True to Life, which is bringing the Dutch Golden Age master's works to Melbourne's NGV International to brighten up Australia's winter. From Friday, June 2–Sunday, September 10, the St Kilda Road gallery will be home to a wide-ranging exploration of Rembrandt Harmenszoon van Rijn's work — so expansive, in fact, that it's the most-comprehensive Rembrandt exhibition to display Down Under in 25 years. On loan from the National Gallery of Art in Washington DC, 1659's Self-Portrait is one of the star attractions, and one of around 80 images of himself he's thought to have made. Created when the artist was 53 (and three years after he'd declared bankruptcy), it sits alongside ten etched self-portraits. Combined, they let True to Life attendees chart how he saw himself, and conveyed his soul to the world, over three decades. Etchings comprise a significant portion of the NGV's ode to Rembrandt, with more than 100 from its own collection at the heart of the impressive retrospective. In addition to helping to detail his self-perception, they showcase his innovations as a printmaker and also illustrate how widely and deeply he splashed around his artistic talents. If you're heading to a Rembrandt exhibition, you want to see his paintings, of course, an instinct that the showcase capitalises upon. Thanks to pieces borrowed from the Rijksmuseum in Amsterdam, the Louvre in Paris, the Kunsthistorisches Museum in Vienna and the Teylers Museum in Haarlem as well, the artist's prints are placed in context with his paintings. You'll see how they're connected no matter the subject or theme as True to Life steps through not just his portraits, but also his landscapes, scenes of daily life, depictions of religious motifs and nudes. Among his scenery-focused works, his largest landscape etching The three trees, which dates back to 1643, is a drawcard. From his pieces that hone in on the human form — never idealising them — Diana at the bath, an etching from 1631, is another highlight. Taking its cues from passages from the Gospel of St Matthew, 1648's well-known piece The Hundred Guilder Print is also on display as part of the exhibition's survey of Rembrandt's fascination with faith. His two largest prints similarly fall into the same category: The three crosses from 1653 and Christ presented to the people from 1655. Because the artist transformed them both by making continuous adjustments, True to Life shows them in two different states — early and late side by side. "The NGV is home to the most important collection of works by Rembrandt in the southern hemisphere and this NGV-exclusive exhibition celebrates one of our major strengths: our outstanding print collection. Rembrandt was a master printmaker and his experimentation in the medium reveals his insatiable curiosity and sheer versatility as an artist," said Tony Ellwood AM, the NGV's Director. While taking in all of the above, art lovers will journey through Rembrandt's life from Leiden in the 1620s to his waning years in Amsterdam in the 1660s. On hand to assist: a recreation of his cabinet of curiosities, which featured everything from his own prints and drawings through to musical instruments, weapons, shells and natural objects. Rembrandt's version helped spark his creative impulses, and the NGV has taken its assortment of pieces from its collection, as well as the Melbourne Museum and the State Library of Victoria. Rembrandt — True to Life displays from Friday, June 2–Sunday, September 10 at NGV International, St Kilda Road, Melbourne. Head to the gallery's website for further details and tickets. Images: Installation view of Rembrandt: True to Life on display from 2 June-10 September at NGV International, Melbourne. Photos: Tom Ross.
Oh, modern life. For all its joys and conveniences, it also brings with it a particular set of stresses. From fast-paced, expensive city living to pressure from friends, family, and social media to be and look a certain way, it's no surprise we go through our days feeling a bit overwhelmed. Yet, compared to the effort we put into our physical wellbeing — clocking hours at the gym or religiously adhering to one diet or another — we tend to pay much less attention to our mental health. The result: an uptick in depression, anxiety, and general unhappiness. Luckily for us Sydneysiders, Mary Hoang and her innovative new psychology and mindfulness venture The Indigo Project are here to help. Noting the lack of businesses dedicated to mental wellbeing in Sydney, Hoang set out to build a sanctuary where city dwellers could go to de-stress and cultivate inner peace. Based in Surry Hills, the newly opened space uses mindfulness and modern psychology to, in Hoang's words, "help people get their shit together". Refreshingly unpretentious, The Indigo Project offers innovative workshops, one-on-one therapy, meditation, yoga and lunchtime nap classes (yes, nap classes), as well as local and international retreats. Hoang's path to founding The Indigo Project was winding. Originally from Perth, she moved to Sydney to pursue a degree in psychology and, after graduation, worked with the city's street kids through The Salvation Army's Oasis Youth Support Network. "I found the best way to connect with the kids was through mediums like hip hop dance and graffiti," she says. "And I became passionate about this creative, down-to-earth approach to psychology." But going on to work in various private practices, Hoang found that her youthful, creative approach was not readily embraced by employers. "I had all these ideas like taking meditation into the corporate world and creating mindfulness workshops that incorporated music, but my bosses preferred to stick to their old-school ways," she says, in her characteristically enthusiastic tone. So, in 2012, Hoang decided to take the leap and branch out on her own. Naming her venture after the concept of indigo children (that is, a generation of individuals thought to have supernatural intuition, intelligence, and creativity), she set out to build a business that would cater to young, creative individuals by teaching mindfulness in an approachable way. While the journey hasn't been easy — "you certainly don't learn how to run a small business in your psychology classes" — it's also been incredibly fulfilling. After three years of working out of her apartment and renting rooms for workshops and classes, Hoang finally opened the permanent location last month, in October 2016. "It took me years to find this place because I wanted somewhere people would want to linger, to talk, to collaborate — not just drop in for a class and then rush back out," she explains. This goal has been achieved with the serene Surry Hills space — it features beautiful Scandinavian-style furniture, abundant potted plants, and an AstroTurfed rooftop. Today, The Indigo Project's jam-packed program offers something for everyone. The only "requirement", Hoang says, is a curious mind. "If you're asking questions about how you can be more present and reduce your stress, we have something for you." For an introduction to mindfulness, try one of the daily meditation or yoga classes. Once you're ready to delve deeper, sign up for The indigo project's signature Get Your Shit Together course. An eight-week mindfulness meditation program, the course gives participants the tools to understand their minds better and learn to live in the present. You could also give the genius Nap Time a try. Perfect for those moments in the work week when you're practically nodding off at your desk, the class provides a guided relaxation meditation and the opportunity for a little pick-me-up snooze in the middle of the day. It's designed so you head back to work energised and ready to tackle the afternoon's challenges. If you don't have a nap desk, this is the next best thing. Even if you're sceptical, give it a go — your mind will thank you. The Indigo Project is located at 33 Foster Street, Surry Hills. For more information and a class timetable, visit theindigoproject.com.au. Keen to check it out? The Indigo Project team are offering one free yoga, meditation or naptime class to the first 50 Concrete Playground readers who book online using the code CPGROUND50. Book via www.theindigoproject.com.au. Images: Kimberley Low.
As was the case with recent release The Walk, Lance Armstrong scandal pic The Program is a film burdened by having the documentary that preceded it set a near-impossible standard for anything better. Comprehensive, compelling and absolutely exasperating, Alex Gibney's The Armstrong Lie was an exceptional piece of honest and meticulous journalism in which Lance Armstrong’s own performance proved to be a breathtaking piece of dramatic fiction. What The Program does offer, however, is a peek inside the conversations and moments that not even Gibney could record – despite his unprecedented access. Why? Because even Armstrong knew better than to let his own videographer record all the actual doping sessions and illegal deals. How the steroids were obtained, how they were snuck into France, how the cyclists took possession, used and then disposed of them - all of this is covered in great detail in The Program, as are as the methods used to defeat the drug testing that followed. As Armstrong, Ben Foster is note perfect. Beyond his remarkable physical similarity to the disgraced cyclist, Foster absolutely nails the camera-ready smile and rehearsed laugh used by Armstrong to mask both his rage and unrestrained ego. Practising in front of a mirror, we see Foster repeating again and again that he “has never tested positive for steroids”, a technical truth amidst a monumental lie that perfectly demonstrates the semantic and psychological art behind what officially became “the most successful doping program the sport [had] ever seen”. Perhaps the only great disappointment with The Program is the lack of time given to the largely unheralded role played by David Walsh – the Sunday Times sports journalist who doggedly and almost single-handedly pursued the Armstrong deception amid unbelievable resistance from every imaginable corner. Played by Chris O’Dowd, Walsh endured manifold lawsuits, professional humiliation and even abandonment by his closest friends and colleagues for investigating a fairytale that was plainly too good to be true. But while O’Dowd receives far too little screen time, The Program still does a good job of explaining why few were eager to question Armstrong’s mythic success. Given his contribution to the global expansion of the sport and the inspiration he provided for cancer sufferers via the Live Strong foundation, it's not hard to understand why we were all so keen to believe the lie. https://www.youtube.com/watch?v=eXfp859pcM0
For those that enjoy a slow start to their Saturday morning, take a journey to Sydney's south and have a wander around the Ramsgate Foodies & Farmers Market. Set in Ramsgate Public School, the markets are a hub for organic groceries, gourmet eats and one-of-a-kind gifts. Wind your way around the stalls and you'll stumble upon handmade jewellery, pre-loved records and books, fresh flowers, plus a healthy selection of fresh produce from farmers across NSW. This pooch-friendly market is best enjoyed on an empty stomach — look out for empanadas, gluten-free sweet treats, gooey raclette, vegan soul food and pho. The markets are open from 8am every Saturday — we'd suggest arriving before 11 am to beat the crowds, and make a beeline to your favourite food stall.
So far, 2020 has dished up some tough times all round and you're probably busy hunting for ways to up your quota of good days. Sydney couple Jacob Leung and Sarah-Jane Ho certainly were, but they've now landed on the answer. The pair has dreamt up a nifty cure for the pandemic blues with their new feel-good online gift store, Good Day People. This local-loving business is reimagining the humble gift hamper, swapping out the standard bath soaps and boring bickies for fun, quality goodies, and finishing it all off with some bright, mood-boosting packaging. It's serving up a smart edit of gifts and themed gift packages you'd actually want to receive, heroing small Aussie businesses and doing some good for the environment at the same time. If you're forever left stumped by that fussy friend who's 'impossible to buy for', consider this a treasure trove. You'll find 36 different hampers at the moment, including one for 'Gourmet Greg' — packed with Drunken Sailor relish, Maya Sunny honey, a bottle of local wine, Olsson's sea salt and some Bramble & Hedge nougat — and, for 'Perky Pam', an assembly of Bottl(ed) cocktails, Grandvewe sheep whey gin, a pack of cowhide coasters from Mr and Mrs White and Hey Tiger Fairy Wings vegan milk chocolate. The 'Casual Clare' curation comes stocked with some Wondaree macadamias, Poor Toms gin and bottles of Strangelove tonic; while other hampers might star the likes of Noble's luxe maple syrup, batched negronis, Mayde teas, boozy treats from Love Can, a Horse watch, or Hey Bud's moisturising hemp facial mask. There's even a pack for 'Pregnant Polly' including some all-important booze-free rosé. With this lot, it's a safe bet you'll be making someone's day a very good one. Prices start from an easy $49, ranging up to $359 for the top-of-the-line collection. You can say goodbye to the cardboard box and cellophane situation, too. These gift hampers come packaged in your choice of five funky printed cans, splashed with bold colours and cheeky messaging. And as an added bonus, Good Day People also carbon offsets its deliveries, so that ol' planet of ours can have a good day as well. Check out the Good Day People online store to shop the full range of hampers.
This teeny tiny shop on Enmore Road looks fairly inconspicuous from the outside, but it has become a local gem — especially after it won the title of world's best gelato in Italy in 2014. Cow & the Moon make all of its gelato in-house using a recipes developed over the last 15 years. The traditional flavours are all winners here — including the gianduia, pistachio and tiramisu — as are the lemon cheesecake and the pannacotta with balsanmis strawberries and chocolate. In the lucrative field of sorbets, the chocolate is one of the best around. Cow & the Moon also does a very good coffee (and affogatos).
There's never a bad time to watch and rewatch Studio Ghibli's gorgeous movies, because there's no such thing as a bad Studio Ghibli film. But if you've spent plenty of hours doing just that — especially in the five years since the acclaimed Japanese animation house unveiled its most recent release, the moving French co-production The Red Turtle — then you're probably hankering for a glimpse at the studio's latest work. Called Earwig and the Witch, Studio Ghibli's newest movie is set to screen in Australian cinemas early this year, although an exact release date hasn't yet been announced. That's clearly excellent news, especially given that seven years have passed since the animation company's last solo production, aka 2014's When Marnie Was There; however, if you're as keen as a catbus to get a peek at its latest effort as soon as you can, an English-language trailer for the film dropped over the Christmas period. Also previously known as Aya and the Witch, the movie marks the first Studio Ghibli feature completely made using computer-generated animation. Director-wise, it's helmed by Hayao Miyazaki's son Goro Miyazaki, who previously directed Tales from Earthsea and From Up On Poppy Hill. It's also based on a novel written by British author Diana Wynne Jones, who penned the book that Howl's Moving Castle was adapted from, too. In terms of story, Earwig and the Witch focuses on a girl at an orphanage in the British countryside. She enjoys living there, but her world changes when she's chosen to live with a couple — including, as the title makes plain, a witch. Earwig doesn't know that her own mother also had magical powers, so she's thrust into a strange new world, all while trying to do what she's always wanted: belong to a family. Also, she has a cat — and as the trailer shows, it's rather chatty. In its English-language version, the film will feature voice work by Richard E Grant (Can You Ever Forgive Me?), Dan Stevens (Eurovision Song Contest: The Story of Fire Saga) and singer Kacey Musgraves, plus newcomer Taylor Paige Henderson as Earwig. Check out the trailer below: https://www.youtube.com/watch?v=Lk5YWIbwzRE Earwig and the Witch will release in Australian cinemas on Thursday, February 4. Images: Madman Entertainment.
It's a rare treat to see classical favourites performed by world-class musicians in a beautiful setting. And it's even rarer for that experience to be completely free — but that's exactly what you get at Sydney Symphony Under the Stars. Each year the renowned orchestra brings its rapturous performances to Parramatta Park, with the park's rolling green hills acting as a backdrop to a fantastic free program. Appearing free of charge and unticketed as part of Sydney Festival, the Sydney Symphony will perform a sparkling new program of tunes ranging from beloved movie themes to original works from the great composer, multi-instrumentalist and didgeridoo virtuoso, William Barton. Victor Frankowski Barton himself will be in attendance performing on the didgeridoo, joined by Anoushka Shankar on the sitar, as well as Aunty Delmae Barton, Véronique Serret and Iva Davies AM among the standout cast of musicians. Expect a cut from John Williams' score to E.T. The Extra-Terrestrial, James Horner's main title from Apollo 13, an arrangement of Icehouse's 'Great Southern Land' and Strauss' 'Blue Danube'. Pack a picnic basket and your favourite rug before heading down early to nab a spot in front of the huge stage located at Parramatta Park's The Crescent. Then sit back, relax and be treated to a world-class performance from the Sydney Symphony Orchestra conducted by Benjamin Northey, building to the grand finale of a thunderous firework display lighting up the night's sky. Starting at 8pm on Saturday, January 20, the event is family-friendly — and spots are first-come-first-serve with no online registrations. Top images: Jamie Williams
[nggallery id=62] You'd be hard pressed these days to find a name more synonymous with good bread than Sonoma. In the wheat and yeast-sensitive, organic-obsessed age of the millennium, this humble yet rapidly expanding family-run business has found its market. What started out as a popular bread stall at Paddington Markets has lead to four Sonoma cafe openings around Sydney and, more recently, a newly opened wing on Bondi's Campbell Parade. Tucked under a large residential and retail block, the Bondi venue is a lot more spacious and slick than its cousin in Glebe, and provides outdoor seating only. As a bakery-style joint, it forgoes big cooked breakfasts for champions' ready-to-eat sandwiches, soups and baked goods that rarely spill over the $10 mark. The standout from the freshly made sandwiches is the minted chicken tarragon on miche bread ($9). Another must-try is Sonoma's avocado, sea salt, and squeezed lemon on sourdough ($7), which comes with optional tasty extras like marinated fetta and cured meats. Those with an unshakable sweet tooth can choose from powdered almond croissants, citron tarts or Sonoma's delicious spice-infused honey muesli, available by the bagful. It's the bread, however, that really steals the show. The array of crusty 'boules' and 'batards' ($7) in the window entices passers-by off the street, including sourdough (kalamata olive or soy linseed), spelt fruit loaf and dense blocks of seeded rye. Sonoma prides itself on using only organic flour and natural yeasts in the baking process, and the results speak for themselves. Last but not least, the Sonoma boys have some serious pull in the coffee arena, with Sydney's cult-favourite roasters Single Origin producing a unique Sonoma blend that's smooth and approachable. All in all what the Bondi cafe lacks in rustic charm and warmth it makes up for in terms of the reliability and value of its product. The best way to go is to grab a fresh loaf, some preserves and a coffee, and retreat to your living room. It's a tough life - yes - but someone's gotta do it.
Supplement your afternoon swim with a dose of the world's best short films when the 25th Flickerfest International Short Film Festival comes to Bondi Beach between January 8 to 17. Celebrating 25 years of insanely good short films, the 2016 program features 116 shorts officially selected in competition, chosen from over 2400 entries received in the Australian, international, documentary and GreenFlicks programs. Flickerfest is the only competitive short film festival in Australia to be both Academy®Accredited and BAFTA-recognised, so expect these films to be top tier. With 20 world premieres and 60 Australian premieres, this is where you'll see the next wave of film talent (and score mad bragging rights when they get all famous). Some sizeable Academy®Accredited prizes are up for grabs, including the Flickerfest Award For Best International Film, the Yoram Gross Award For Best Animation and Virgin Australia Award For Best Australian Film. Plus, this year’s official Australian Competition features 21 female directors (slam dunk, Flickerfest) — the festival's had a strong push over many years to encourage and support female filmmakers. Alongside the Academy®Accredited competitions, there's also a smorgasbord of shorts screening across Flickerfest's specialty programs including Short Laughs (comedy), Love Bites (relationships shorts), Flickerkids (shorts for Shorties), Windows on Europe, a special Flickerfest 25 years retrospective and Flickerup, the national schools competition. After spending ten days in Bondi, Flickerfest will hit the road for a 50-date national tour, stopping at no less than fifty destinations between January and May 2016. By Jasmine Crittenden and Shannon Connellan.
Hong Kong's T'ang Court restaurant has earned itself an impressive reputation, becoming a must-eat mainstay in the city's culinary scene, and also boasting three Michelin stars for seven consecutive years since 2016. For Australians keen to give its Cantonese menu a try, there's now another option — and it's easier than hopping on an international flight. Adding to T'ang Court's outposts overseas, The Langham hotel chain has opened an Aussie venue in its luxe new Gold Coast site. The Langham Gold Coast hotel itself launched back in June, after first revealing that it was in the works in May — and T'ang Court making the jump to southeast Queensland was announced then as well. But the restaurant was always set to launch later, in spring. It clearly took that opening date seriously, welcoming in patrons from Thursday, September 1. The fine-dining chain's name comes from the Tang Dynasty, with the restaurant taking a luxe approach to both its surroundings and its culinary spread. The decor pairs bold pops of colour with neutrals, including bespoke abstract art pieces by Australian Chinese artist Lindi Li. As for the food range, it spans perennial favourites and seasonal delicacies, including across both a la carte dishes and three set menus. A big drawcard at T'ang Court's first Australian location: a three-part tribute to Cantonese duck, which features duck pancakes with hoi sin sauce, duck buns with lychee and raspberry sauce (and caviar), and sliced duck breast and leg paired with with plum sauce. Or, the menu also includes sauteed pearl meat with ginger, shallots and Asian greens, plus spicy black tiger prawns with roasted garlic. "Our first Australian T'ang Court restaurant marks a significant leap forward for the local dining landscape. Authentic, traditional Cantonese fine dining is comparatively rare in Australia, so we're thrilled to bring this unique experience to life for locals and travellers, from other states and even internationally," said Howard Lam, Director of Chinese Cuisine for Langham Hospitality Group. "Diners at T'ang Court on the Gold Coast will be able to indulge in the same golden age Cantonese flavours that have earned T'ang Court at The Langham Hong Kong three Michelin stars and seen its many other award-winning sister restaurants across the world become highly-sought-after dining destinations." Located indoors on level three at The Langham, and seating 80, T'ang Court is serving lunch from 12–3pm and dinner from 5.30–11pm five days a week — operating from Wednesday–Sunday. If you're a keen to book in a visit from out of town, then stay the night afterwards, The Langham also boasts 339 rooms and suites, direct beachfront access, a pool bar you can swim up to while still staring at that ocean view, a number of other eateries and a wellness centre. Find T'ang Court at The Langham Gold Coast on level three, 38 Old Burleigh Road, Surfers Paradise — serving lunch from 12–3pm and dinner from 5.30–11pm from Wednesday–Sunday.
It's happening again: every now and then, Jetstar gives travellers a mighty fine reason to head to Japan (if the country's long list of existing drawcards, including its food scene, teamLab's digital art gallery and Studio Ghibli's very own theme park, to name a mere few, aren't enough already). When the Australian airline drops discounted fares to Tokyo and Osaka, they get snapped up quickly, too. If a getaway to either city is exactly what you need before 2025 is out, then, take note. The Australian airline usually has a sale of some description on offer at any given time; however, this one is only about discounted fares to Japan. This isn't among the carrier's return-for-free sales, but prices start at $249 one-way, still nabbing you a considerable bargain. Whichever of Tokyo and Osaka that you decide to fly into, Jetstar's new special will take you there while being nicer to your bank balance. The sale kicks off at 12pm AEST on Monday, May 19, 2025 for Club Jetstar members and at 12am on Tuesday, May 20, 2025 otherwise. Then, you've got until 11.59pm AEDT on Friday, May 23, 2025 to book, unless the discounted flights are sold out earlier. This round of bargain fares covers direct flights from Cairns, Brisbane and Sydney, plus connecting flights out of Melbourne (Tullamarine) and Adelaide. The cheapest price will get you from Cairns to Osaka, while Cairns to Tokyo costs $279. Brisbane fares start at $309 to Osaka and $429 to Tokyo, while Sydney's are $339 and $394 to the same cities. Melbourne's prices are $377 and $407, and you'll pay $394 and $424 from Adelaide. While travel dates vary, early October through to mid-December 2025 is among them. The normal Jetstar caveat applies, of course, as well as the standard advice to pack light: as is usually the case with airline, checked baggage is not included. Jetstar's Japan sale kicks off at 12pm AEST on Monday, May 19, 2025 for Club Jetstar members and at 12am on Tuesday, May 20, 2025 otherwise, running until 11.59pm AEDT on Friday, May 23, 2025 — unless it's sold out earlier. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Naming your brand new bar after a Talking Heads song gets immediate brownie points around here. If you're creating bevs with a Victorian-era cocktail shaking machine, you can stay. Two of Australia's most regarded (and awarded) bartenders, Luke Ashton (ex rock and roll bar Vasco) and Charlie Ainsbury (ex cocktail heaven Eau de Vie), have today opened their new Darlinghurst cocktail bar, This Must Be The Place. The cocktail-tired will want to scurry to this joint quicksmart; Ashton and Ainsbury have channelled their award-winning skills into creating a modern twist on the ever classic Spritz. A 60-seater bar focused on unpretentious cocktails, seasonal produce and specialty wines, This Must Be The Place features a reclaimed timber bar, lounge chairs and a floor-to-ceiling blank 'canvas' wall to be decorated quarterly by established and emerging artists. But the real drawcard here is the 'Tanqueray No.TEN Crawley’s Imperial Shaker', a mighty, six-foot-tall Victorian era cocktail making machine. Yep. Stay with us. The bar's Imperial Shaker has been recreated from a nineteenth century drawing, if you can believe it, by industry expert Jason Crawley. Crawley's created just five of the machines from the drawing, all handmade in New Zealand. Four buggered off to the States, while the fifth sits in this brand new Darlinghurst bar. Just look at the thing: Ashton and Ainsbury have a certifiable bucketload of accolades under their belts, some which paid for the the brand new bar — Ashton took out 2013's Diageo Reserve World Class Australian Bartender of the Year, raking in a $100,000 prize to open his own bar. Not too shabby. Then Ainsbury won the following year and the lads earned themselves a nice little bar-starting stash. Hence the Imperial Shaker. This Must Be The Place can be found at 239 Oxford Street, Darlinghurst. Open daily 3 - 11pm. Image: Daniel Boud.
To celebrate the blockbuster summer exhibition, Rembrandt and the Dutch Golden Age, the Art Gallery of New South Wales has teamed up with the pastry lords at Bourke Street Bakery to create a delectable homage to the great painter in the only way they know how, by creating a limited edition tart — because what better way to celebrate the Dutch master than with copious amounts of buttery deliciousness. The exhibition, which opens Saturday, November 11, will feature works by the 17th century's very own art MVPs like Rembrandt, Vermeer and Judith Leyster. According to exhibition researcher Josephine Touma this period in Dutch history marked "a complete boom in the art of painting like Europe had never known". The unique style of these artists was characterised by "an obsession with clarity and a kind of illusionism — a sense of bringing the real world to life". The works will celebrate the 'Golden Age' of the Dutch Republic, a particularly progressive period in Dutch history characterised by prosperity, innovation, science and a rising middle class who had stacks on stacks of cash to spend on art and a penchant for sugary, buttery delights. It was this precise combination of cultural confidence and wanton disregard for arterial health that bore some of the greatest artists of our time. These artists were obsessed with capturing the world around them with exquisite accuracy, unleashing their talented little art fingers on subject matter ranging from brooding portraits and sublime seascapes to intimate scenes of domestic life and, of course, vivid renditions of sumptuous feasts — Instagram food porn, eat your heart out. It goes without saying that creating a sugary homage to the masterpieces that have delighted gallery-goers for over 400 years is no easy task, especially when one is not even allowed to touch the paintings, much less taste them. So, when faced with the question of what flavour is Rembrandt, Bourke Street Bakery co-owner David McGuinness said, "at first we were working on something more visual. But food is best when you work with flavours, and at Bourke Street Bakery we never sacrifice flavour to make something pretty." After time spent experimenting with all sorts of visual approaches, David turned his focus to the history of Dutch flavours, particularly the burgeoning spice trade in the East. At the time, the Dutch exhibited their wealth by trading in rare spices, so David proposed reinterpreting the spekkoek, a type of spiced cake, in tart form. He made a custard flavoured with the spice mix of the cake and garnished the custardy delight with three different flavours of amoretti biscuits to add texture and act as a shout out to the OG inspiration. The limited edition tarts will be available in all Bourke Street Bakery stores for the duration of the exhibition, and let's face it, this is probably as close as you're ever going to get to having a Rembrandt in and around your mouth. Rembrandt and the Dutch Golden Age: Masterpieces from the Rijksmuseum runs at AGNSW from Saturday, November 11 to Sunday, February 18, 2018. During the exhibition's run, get the Rembrandt tart at any Bourke Street Bakery around the city. And if you're after free tickets to the exhibition, enter the Art Gallery of NSW's Rembrandt tart competition. More info here.
The return of Spilt Milk for 2025 was already massive news, after the Australian music festival sat out 2024. This year's events in Ballarat, Perth, Canberra and on the Gold Coast just got even bigger, thanks to a huge lineup headlined by Kendrick Lamar. DAMN. LOVE. Quoting those album and song titles fits right now, with the Pulitzer Music Prize-winning musician heading Down Under in this same year that he put on a helluva Super Bowl halftime show. Just as he did in 2022, Lamar has a December date with Australia, playing 2025's run of Spilt Milk fests across two weekends — hitting two locations on each. It all starts on Saturday, December 6 at Victoria Park in Ballarat, before venturing across the country to Claremont Showground in Perth on Sunday, December 7. Then, it's Canberra's turn at Exhibition Park on Saturday, December 13, followed by a trip to the Gold Coast Sports Precinct on Sunday, December 14. That's a headliner worth waiting a year for — and Lamar has company from Doechii, Sara Landry, Dominic Fike and ScHoolboy Q for starters. Also on the bill: d4vd, Nessa Barrett, Sofia Isella, Skin On Skin, sombr, Club Angel, The Dreggs and The Rions, plus more. The lineup comes just a day after Spilt Milk confirmed its 2025 comeback — after skipping 2024 because, as organisers said at the time, it "couldn't get you the Spilt Milk you deserve this year". Instead, it still popped up in a few cities to throw events it dubbed house parties, with Troye Sivan, Glass Animals and G Flip leading the lineup while the full Spilt Milk experience was on hold. In 2025, festivalgoers can also look forward to the return of sing-alongs at Guilty Pleasures, plus country bar Howdy Howdy and the Bus Da Move party bus. The art component will feature artists from Studio A. Originally only popping up in Canberra, then expanding to Ballarat, then the Gold Coast and finally also to Perth, multi-city one-dayer Spilt Milk had cemented its spot as a must-attend event on the annual Aussie calendar before it took a year off, including for its lineups — and for its food offering as well. Its 2025 return is immense, not just due to its now-dropped lineup, but because not every fest that sat 2024 out has made a comeback. Sadly, both Groovin the Moo and Splendour in the Grass have scrapped their events in both years. Spilt Milk 2025 Lineup Kendrick Lamar Doechii Sara Landry Dominic Fike ScHoolboy Q d4vd Nessa Barrett Skin on Skin sombr Baby J Chance Peña Club Angel Don West Ennaria Esha Tewari Lyric Mia Wray Ninajirachi Rebecca Black Rum Jungle Sofia Isella South Summit The Dreggs The Rions Spilt Milk 2025 Dates and Venues Saturday, December 6 — Victoria Park, Ballarat Sunday, December 7 — Claremont Showground, Perth Saturday, December 13 — Exhibition Park, Canberra Sunday, December 14 — Gold Coast Sports Precinct, Gold Coast Spilt Milk is returning in December 2025, heading to Ballarat, Perth, Canberra and the Gold Coast — with ticket requests open from Friday, May 2, the presales from Thursday, May 8 and general ticket sales from Friday, May 9 (at 8am AEST for Canberra, 9am AEST for Ballarat, 10am AEST for Perth and 11am AEST for the Gold Coast). Head to the festival website for more information Spilt Milk: Jordan K Munns, Mackenzie Sweetnam, Jess Gleeson and Billy Zammit.
Located in Chatswood Place, this outpost of Fresh City Fruit & Vegetables is particularly welcoming. It's open daily (and until 8pm on Thursdays), so is a go-to any day of the week, as well as for a quick, after-work pick-up. You can go for a full on shop here, or just swing by for last minute ingredients or one-off dinners. The expansive shop offers heaps of unpackaged fruit for the sustainably minded shopper, and the prices are hard to beat, too. The best part is you can do all of your fruit and veg shopping in one place, and know it's going to be fresh as. [caption id="attachment_751206" align="alignnone" width="1920"] Trent van der Jagt[/caption] Top image: Leigh Griffiths
Australia's festival scene is undoubtedly on the comeback trail, with Rolling Loud having just announced its return to our shores the first time since 2019. Set to shake the eardrums of hip hop fans in Sydney and Melbourne, this one-day experience is building the hype by revealing the 2026 headline act is trap and pop-rap superstar, Gunna. Performing exclusively at both stops of Rolling Loud Australia, the Atlanta-based rapper will be joined by a host of crowd-pleasing international artists and up-and-coming local names. With the rest of the lineup set to be announced in the coming weeks, motor-mouthed music lovers can expect the festival to feature epic performances and captivating on-site experiences. "We're thrilled to finally bring Rolling Loud back to Australia," say Rolling Loud Co-Founders Matt Zingler and Tariq Cherif. "The energy from Sydney in 2019 was unforgettable, and this time we're expanding that experience with shows in both Sydney and Melbourne." Fortunately, you won't have to wait long to vibe out to your favourite artists, with Rolling Loud Australia touching down at Sydney's Centennial Park on Saturday, March 7, 2026. Then, the festival keeps the party going by heading to Melbourne for the first time, taking over Flemington Racecourse on Sunday, March 8, 2026. Since its Australian debut over five years ago, Rolling Loud has embarked on global expansion, bringing the world's largest hip hop festival to massive crowds in almost every corner around the world. Before touching back down in Australia, the festival is travelling to India for its inaugural edition, with Central Cee, Wiz Khalifa, Don Toliver, Westside Gunn and more whipping crowds up into a frenzy. "Australia has always shown real love for Rolling Loud, and we can't wait to deliver something special for the fans Down Under," say Zingler and Cherif. Rolling Loud Australia is happening on March 7, 2026 at Sydney's Centennial Park, and Sunday, March 8, 2026 at Melbourne's Flemington Racecourse. Head to the website for more information.
What family dynamic holds greater prospect for drama than the one between a boy and his mother? From Norman Bates to Only God Forgives to Alex Winter's stepmum in Bill & Ted's Excellent Adventure, movies are full of memorable mother/son pairings, not all of which have been entirely healthy. It's enough to make you think Freud might have been on to something. The latest picture to plumb the depths of maternal relations is Calin Peter Netzer's Child Pose out of Romania. Actress Luminita Gheorghiu gives a towering performance as Cornelia, a wealthy, overbearing mother who attempts to subvert justice after her negligent adult son Barbu (Bogdan Dumitrache) runs over a 14-year-old boy. As Cornelia bribes and bullies her way through the country's corrupt legal system, oblivious — or indifferent — to the pain that she leaves in her wake, viewers are offered a cynical portrayal of wealth and class in post-Stalinist Romania. Clad in expensive furs, Cornelia cuts an imposing figure, particularly in comparison to the impoverished family of the deceased teen and the overworked rural police force assigned to investigate the case. In both theme and style, Child's Pose is very much in keep with the emerging Romanian New Wave — currently all the rage amongst highfalutin film fans. Netzer adopts a minimalist approach to the drama that's acidified by bitter black humour. Handheld camerawork enhances the sense of realism, along with our feelings of outrage and discomfort. The truth is, it's an extremely unpleasant experience being trapped in the same room with Cornelia. Plenty of films manage to succeed in spite of their unpleasant protagonists, but Child's Pose isn't one of them. You can understand and to an extent even sympathise with Cornelia's actions, all of which are born out of a deep — if frequently controlling and occasionally downright creepy — love for her son. But that doesn't change the reality of her behaviour, which is appalling by any reasonable standard. The pacing, meanwhile, is unyieldingly slow, while also missing that sense of creeping escalation that makes the better films of the Romanian art house moment — Beyond the Hills, the unreleased Everybody in Our Family or the masterful Four Months, Three Weeks, Two Days — so dreadfully effective. Ultimately, Child's Pose has some insightful observations, but lacks the compelling quality of its contemporaries. https://youtube.com/watch?v=wQUh3hoGSfI
Since you're reading this, we bet you love sippin' a cheeky marg — on a hot day, after a long day at work or when you're celebrating something special. It's a classic for a reason. But, like when reading a good crime fiction novel or watching the latest bingeable TV show, we love an unexpected twist from time to time. So, to celebrate International Margarita Day on February 22, we've teamed up with Patrón tequila to share these three recipes that'll help you mix things up. Whether you want to make the most of seasonal produce or test your tolerance for chilli, these tipples will do the trick. Want to leave it to the pros? Patrón is also giving away complimentary margaritas for the entire month of February at a bunch of bars around the city. Head here to claim your free tipple. PINEAPPLE MARGARITA Have your plans to escape to a tropical oasis been thwarted by border closures? We get it. But there's no need to cry — that's how you get sunscreen in your eyes. Instead, conjure those island vibes with this sweet concoction. Ingredients 45ml Patrón Silver 25ml Dekuyper Triple Sec 20ml lime juice Three cubes of fresh pineapple Method Muddle pineapple in the bottom of a cocktail shaker. Add all other ingredients in and add ice. Shake hard and double-strain into a chilled coupette. Garnish with a wedge of pineapple. SPICY MARGARITA We all know how well a classic margarita pairs with spicy food. Perhaps that's why we have two hands, so we can hold a margarita in one and a taco in the other. Here, you can cut out the middle man and get the spicy kick straight from your drink. Just don't use that free hand to text your ex. Ingredients 45ml jalapeño-infused Patrón Silver (see note) 15ml fruit or vegetable puree (blood orange, mango or fresh beet) 90ml lime juice Salt Lime wedge and sliced jalapeño to garnish Method Combine infused Patrón Silver with your choice of flavour puree and lime juice over ice in a shaker. Shake and strain into a salt-rimmed glass. Note: To make the jalapeño-infused Patrón Silver, add two whole jalapeños cut down the middle and deseeded into one bottle of Patrón Silver. Let rest for 12 hours. WATERMELON BASIL MARGARITA Lucky us. We get to celebrate International Margarita Day in the heart of summer, so we have excellent seasonal produce at our disposal, including watermelons, to jazz up our cocktails. Shake this sweet and colourful tipple up on the next sunny day and try not to boast too much to your poor mates shivering away in the northern hemisphere winter. Ingredients 45ml Patrón Reposado 30ml fresh watermelon juice or puree 30ml fresh lime juice 30ml agave nectar Three basil leaves (or basil simple syrup) Watermelon wedge or dehydrated lime wheel for garnish Method Combine all ingredients (except the watermelon wedge/lime wheel) in a cocktail shaker and shake with ice to chill. Strain onto fresh ice in a glass. Garnish with a basil leaf and wedge of watermelon or a dehydrated lime wheel. To score a complimentary margarita courtesy of Patrón throughout the month of February, head over here.
The Pride opens with a good murder, and spends the rest of its running time waiting for the next. It plays out a cruel dining-room drama about failure, usurpation and suburban masculinity, wrapped in the absurd, animal tension that its actors are all in lion onesies. Lion Bruce (Brendan Ewing) is a murderer. And at the same time, clumsy, inadequate, unsuccessful and living in the suburbs. He seems to start the play by usurping a previous alpha male lion's place in the affections of fellow lion Linda (Adriane Daff). The two bounce around an '80s-era domestic kitchen, excited at their newfound domesticity and new, joint answering machine message. But his pride of place doesn't look like it will last for long. The play's miniature world of creepy domesticity and big-cat dynamics blur as a litter of cubs brings with it the prospect of Linda's sisters moving in for child-minding duties. Linda demands Bruce renovate the house. And he, in turn, constantly demurs from this blokey duty, in a show of both ineffectiveness and reluctance. Enter James (Russell Leonard), new lion in the neighbourhood. He sees himself at first as the enthusiastic new apprentice to this elder lion. But Bruce seems to know what happens with old male lions, and feels more and more threatened as the play rolls on and he himself begins to age. James is merely needy, but Linda's disappointment feeds Bruce's resentment of the new interloper. Despite their posturing and enthusiasm, none of these lions are particularly cool. Social climbers at best — the 'pride'; in the title isn't about collective nouns — each draws a sense of importance from the others to try to fit in their lion world. These are dork lions, obsessed with consumer products, like clap-on light fittings. And what starts as a dorky comedy gets its sense of foreboding from its lion suits and the constant tension around when their animal instincts will re-emerge. As you wait, director Zoe Pepper seems to favour the identities the characters project a bit more than what they're feeling, while Nathan Nisbet's sound and Lucy Birkinshaw's lighting sit neatly with the production in simple yet effective understatement. Esther Sandler has also created some appropriately expressive onesies. In fact, what would be a darker play is by turns sad or funny because: lions. But, given this story's darker theme, with its protagonists' posturing and suffering played more for comedy than for sympathy, it would have been great to get to more murder in a little earlier in the evening. Photo by Skye Sobejko. https://youtube.com/watch?v=1zbvgR2H5Y0
Do you pick the wine when you're out at dinner? Do your friends turn to you, hoping you'll indulge in a little "wine waffle" with the sommelier? Or do you avoid eye contact the moment the wine list lands, because dry, oaky, sweet, and buttery are the only words in your wine vocab? Wine can be divisive, and there's a lot to learn. But who said getting into it has to be intimidating? You never know which bottle might become your new go-to. One hot contender? Chablis. Yes, Chablis is a Chardonnay — but it's a far cry from the daggy 90s cask wines many of us grew up avoiding. In fact, it's one of the purest expressions of the grape. Grown exclusively in the cool-climate region of Bourgogne, France, Chablis is lean, mineral-driven and famously crisp. It skips the heavy oak and creamy texture many people associate with Chardonnay, delivering instead bright acidity, flinty character, and elegant freshness. [caption id="attachment_1013072" align="aligncenter" width="1920"] Olivier Truyman for BIVB[/caption] Produced across several appellations — Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru — each style is shaped by ancient Kimmeridgian or Portlandian limestone soils and a cool climate that gives the wine its signature structure and finesse. To help you get acquainted, the Bourgogne Wine Board has partnered with Merivale to launch Chablis Week this spring. From Monday, September, 29 - Monday, October, 13, a curated lineup of Merivale's top Sydney restaurants — including mimi's in Coogee and Bert's in Newport — will be serving special Chablis and oyster pairings designed to show off just how well this French classic plays with Australia's best coastal produce. Here's where to sip, slurp and celebrate this spring. Bert's Bar and Brasserie, Newport Drawing inspiration from the opulent 1930s, Bert's Bar and Brasserie in Newport is the perfect place to celebrate that special milestone or simply indulge in some of Sydney's finest seaside dining. Awash with coral pink, resort-style rattan, and jade green, it's an idyllic setting to treat yourself to the freshest seafood. Celebrate seaside at Bert's with three Chablis picks: Petit Chablis, William FEVRE ($95), Chablis, Famille GROSSOT ($110), or Chablis Premier Cru Vau de Vey, Julien BROCARD served with oysters ($190). [caption id="attachment_757979" align="aligncenter" width="1920"] Steven Woodburn[/caption] mimi's, Coogee Renowned for its caviar bumps and impressive Chablis selection, mimi's is one of those Sydney institutions you need to dine in at least once. Blurring the lines between inside and out with grand arch windows and sweeping coastal views, it's a sophisticated slice of Sydney serving meticulously prepared Mediterranean plates. Mimi's is pouring three standout Chablis options this spring—from Petit Chablis to Chablis Premier Cru Vau de Vey, Julien BROCARD—each perfectly paired with oysters (from $95). Fred's, Paddington Hatted rustic farm-to-table restaurant, Fred's, needs no introduction. Bringing the charm of a Tuscan country homestead to Paddington, you can dine in the glorious open kitchen and watch on as the team lovingly prepare a seasonal, sustainably-driven menu. At Fred's, enjoy a bottle of Petit Chablis, Domaine Antoine et Laura ROBIN ($95), Chablis, William FEVRE ($110), or Chablis Premier Cru Vaillons, Domaine Antoine et Laura ROBIN ($190) — each served with oysters. Mr. Wong, Sydney CBD Dim moody lighting and cosy nooks bring an intimacy to this expansive, 1930s Shanghai-inspired establishment. Revered for his fresh and inventive take on authentic Cantonese dining, executive chef Dan Hong delivers a larger-than-life, gourmet affair that's vibrant and spicy. Mr. Wong is pouring the same elegant trio as Fred's: Petit Chablis, Domaine Antoine et Laura ROBIN ($95), Chablis, William FEVRE ($110), and Chablis Premier Cru Vaillons, Domaine Antoine et Laura ROBIN ($190), paired with oysters. sushi e, Sydney CBD A jewel in Sydney's Japanese fine-dining crown, it's no wonder sushi e has stood the test of time since launching over two decades ago in 2000. Pull up a chair at the sleek marble bar and treat yourself to the front-row view of the blowtorch-wielding chefs. Pair your sashimi with Petit Chablis, Domaine Antoine et Laura ROBIN ($95), Chablis, William FEVRE ($110), or Chablis Premier Cru Vaillons, Domaine Antoine et Laura ROBIN ($190), each served with oysters. MuMu, Sydney CBD The brainchild of Sydney's culinary treasure Dan Hong, MuMu is the cheeky younger sibling to Ms G's — and it brings a riotous flavour to the city's late-night dining scene. Loud, irreverent and wild, MuMu turns Asian fusion on its head with punchy, street food-style plates inspired by the hawker stalls of southeast Asia. It's the ultimate pit stop before the party kicks off, or on your way home from one. At MuMu, enjoy a bottle of Petit Chablis, PRIEURÉ SAINT-CÔME with oysters for $90, or Chablis, Famille GROSSOT for $110. Ash St. Cellar, Sydney CBD Looking for a low-key post-work bite with modern European flair? Ash St. Cellar is a fail-proof spot. Tucked away in a laneway behind The Ivy, you can expect a relaxed atmosphere with intimate bistrot seating, moreish tapas, and a sophisticated European wine selection. Ash St. Cellar is offering Petit Chablis, Domaine du COLOMBIER ($90) or Chablis, Domaine Antoine et Laura ROBIN ($110), both paired with oysters. The Newport, Newport An epicurean destination in itself, The Newport is an expansive, multilevel waterfront eatery where you and your family can choose your own culinary adventure. From classic schnitzels and burgers from the Kiosk and cheesy, woodfired pizza from Vinnie's to fresh seafood platters from the Seafood Market, there's so much to explore in this Northern Beaches favourite. This spring, enjoy a bottle of Petit Chablis, Domaine du COLOMBIER ($90) or Chablis, Domaine Antoine et Laura ROBIN ($110), served with oysters at The Newport. The Paddington, Paddington Equal parts pub, restaurant and bar, The Paddington is a trusted favourite among locals, ready to match any vibe you and your crew might be seeking on a night out. Dedicated to custom-made rotisserie-style meats and modern Australian share plates, it promises a delightfully relaxed yet delicious feast and boasts a flavoursome late-night menu that kicks off at 10pm. The Paddington is serving Petit Chablis, Domaine du COLOMBIER ($90) and Chablis, Domaine Antoine et Laura ROBIN ($110), paired with oysters. Queen Chow, Enmore Inspired by the street food of Hong Kong, Queen Chow in Enmore, is revered for its fresh and fun approach to Cantonese dining. Queen Chow is an Inner West establishment that has been kicking for nearly a decade and is a go-to for dumplings and the classic Cantonese dishes you crave. Think saucy barbecue duck and crispy salt and pepper squid. At Queen Chow, you can sip Petit Chablis, Domaine du COLOMBIER ($90) or Chablis, Domaine Antoine et Laura ROBIN ($110) with half a dozen oysters. The Surf Deck, Collaroy No matter the time of year, it always feels like summer at The Surf Deck. Located smack-bang on Collaroy Beach, you can savour a casual seafood-driven menu post swim while soaking up unobstructed, sparkling views of the sets rolling in across the peninsula. The Surf Deck's spring Chablis pairing includes Petit Chablis, Domaine du COLOMBIER ($90) and Chablis, Domaine Antoine et Laura ROBIN ($110), both with oysters. Whether you're new to Chablis or looking to refine your palate with one of the most delicious pairings wine can offer, Chablis Week is an ideal way to learn while enjoying one of France's most elegant white wines. From Coogee to Newport, click here for the best restaurants to raise a glass this spring.
Every meal is a happy meal at Queenies. But returning next month is the happiest meal of all: Queenies' Annual Stoner Dinner. The third such dinner in as many years, it's themed 'MacQueenies' and pays homage to that ever-reliable late-night institution that we will always have a soft spot in our hearts for: McDonald's. For $55 a pop, you'll forget what munchies even are with a finger-lickin' good seven-course MacMenu, including the breakfast sandwich of dreams. The kitchen is putting a highly creative spin on your Golden Arches faves, serving up courses like the ‘Smokers Delight’, which is simply soft serve and french fries, and ‘Burger Rings’, onion rings with burger salt, bacon ketchup and jalapeño mustard. There’s the ‘Chicken Griddle’, the unholy combination of southern fried chicken with hotcakes and maple hot sauce, and our personal favourite, the ’10.35am Burgffin’, a pristine cheeseburger and egg muffin hybrid. But how can Queenies beat Macca's desserts? They're going to try damn hard with one highly Instagrammable hot fudge sundae, an insane cornucopia of sugary goodness with peanut butter ice cream, hot chocolate sauce, peanuts, Violet Crumble, cream and kush brownie. Yep, that’s what the menu says. Kush brownie. Promising more satisfied bellies than ever, Queenies' Stoner Dinner is a tradition you'll want to make a habit. Give in to your wildest cravings and book it. MacQueenies takes place on Thursday, October 1. $55 a head — bookings essential. To reserve a spot email bookings@queenies.com.au or call (02) 9212 3035. By Katie Davern and Shannon Connellan.
A hearty lunch for under $15 can be hard to come by these days, particularly in Sydney's inner city suburbs. Luckily, if you get in bargain hunter mode and you sleuth around enough, you'll find there's still plenty of places out there offering sandwiches as big as your head that won't break the bank. We've put together a list of eight of our favourite affordable lunch spots where you can wrap your hands around some of the best sandwiches in Sydney for a tenner and some change. Recommended reads: The Best Fried Chicken in Sydney The Best Burgers in Sydney The Best Pizza in Sydney The Best Cafes in Sydney
