Fashion isn't the first industry that most rugby stars choose post-retirement. For Lewi Brown, however, it was a chance to channel his creative streak into a self-run project. Earls Collection is an elevated menswear label that creates nostalgic and sport-inspired looks. Now in its sixth year, the brand is going from strength to strength with new collections and its Paddington brick-and-mortar store. We caught up with founder Lewi Brown in Sydney to learn more about Earls Collection and why it's helping him find the community he lost after leaving the NRL. Founded just days after retiring from the NRL in 2018, Earls Collection represents a strong family connection for the Māori creative director. Lewi grew up as the child of a single mother and used his creativity to get by. While it would be decades until he explored the fashion world seriously, Lewi always had a creative streak, crediting skaters as his ultimate sport and style inspiration. "I had to get creative with what we had," he says. "We didn't have much money so I wasn't wearing designer stuff. Half the time I was wearing my aunty's skate shoes, my sister's skate shoes, just to try and piece things together. As I grew up, I started to embrace the creativity of dressing." The name also ties to Lewi's family legacy. Earls is the middle name of Lewi, as well as his father and grandfather, both of whom passed by suicide. "This brand is built off mental health [awareness]." Now, Lewi is channelling a whole new community using the creativity he didn't know he had as a child. Through working with creative collaborators on shoots or via the face-to-face relationships built in the Paddington store, Earls Collection is helping foster a sense of community that can often be lost when leaving an institution such as the sporting world. [caption id="attachment_1028531" align="aligncenter" width="1920"] Declan May - Galaxy Z Flip7 is featured[/caption] "When I played rugby league, community was huge. You had your community within the boys at training each day, then the wider community, then the fans." As a business owner, the founder and creative director has to wear many hats, but Lewi loves the juggle and credits tools such as the Samsung Galaxy Z Flip7 to his creative drive and success. From booking meetings on the fly to campaign photoshoots and helping make styling and business decisions, the phone is supercharged by Google Gemini*, making it even easier to run his self-made brand. "I always knew it would be a challenge. Some days I'm logistics, some days I'm designing, some days I'm in the warehouse packing orders. When you love something, and you're so passionate you'd do anything for it," he says. In addition to his familial and community inspiration, Lewi often looks to vintage stores and clothes to help inspire Earls Collection's aesthetic. During our catch-up, Lewi takes us to the consignment store SWOP Darlinghurst. "The most beautiful thing about vintage wear is that you can't emulate that. The textures of the fabrics [get] better with age and time and patience. That's the beauty about thrift shopping." While many celebrity ambassadors take on similar projects to chase fame and money, it's clear that the sporting community spirit is at the heart of Earls Collection. "I'm not just here for money or fame or to have a profile. I'm really passionate about clothing." Explore more at Samsung. Images by Declan May If you or anyone you know is experiencing emotional distress, please contact Lifeline (131 114) or Beyond Blue (1300 22 4636) for help and support. *Gemini is a trademark of Google LLC. Gemini Live feature requires internet connection and Google Account login. Available on select devices and select countries, languages, and to users 18+. Fees may apply to certain AI features at the end of 2025. Editing with Generative Edit results in a resized photo up to 12MP. Accuracy of results is not guaranteed. Flex Mode supported at angles between 75°and 115°. Some apps may not be supported in Flex Mode. Gemini is a trademark of Google LLC. Requires internet connection and Google Account login. Works on compatible apps. Features may differ depending on subscription. Set up may be required for certain functions or apps. Accuracy of results is not guaranteed.
Ascending the steps and passing through the glass front of Gaden House feels like stepping into another era — one of big, confident dining rooms where the service is crisp, the wine list deep and the food unapologetically generous. Gran Torino is Neil and Samantha Perry's contemporary ode to that golden age, pairing old-world glamour with classic Italian flavours and signature Perry precision across two floors of Double Bay's modernist marvel. The menu, developed by Perry with Executive Chef Richard Purdue (who previously ran Perry's Rosetta) and Head Chef Ervin Mumajesi (who's come over from Margaret), champions seasonality and quality, spotlighting some of the country's most respected producers. It takes its cues from the traditional Italian emphasis on fresh, market-driven ingredients, with antipasti like Mishima bresaola with reggiano and extra virgin olive oil, Burraduc Farm buffalo mozzarella with artichoke caponata and a fritto misto di mare piled with Spencer Gulf king prawns, squid, scallops and coral trout. [caption id="attachment_1017640" align="alignnone" width="1920"] Yusuke Oba[/caption] Handmade pastas might include agnolotti del plin filled with veal and guinea fowl luxuriating in sage butter and a classic tagliatelle alla bolognese, while mains range from single-line-caught fish and Wollemi duck alla cacciatora to dry-aged CopperTree Farms steaks served with an array of condiments. Desserts — like a textbook tiramisu, classic cassata and vanilla cream and raspberry conserva-filled bomboloni — channel the same confident simplicity. The food is matched with a deep, globetrotting wine program. Alongside a strong showing from Italian and Australian makers, there are bottles from Europe, South Africa and the Americas, plus a champagne list that spans both established houses and emerging makers. Gran Torino's dining spaces, brought to life by longtime Perry collaborators Collette Dinnigan and Earl Carter, feature more than 50 photographs — including many black-and-white images from the 1950s and 60s — lining the dark wood walls and playing nicely against the space's chrome accents. It's a space made for long lunches and lingering dinners, whether in the 130-seat main dining room or on the 30-seat al fresco terrace overlooking Bay Street. [caption id="attachment_1017636" align="alignnone" width="1920"] Yusuke Oba[/caption] Top images: Yusuke Oba.
Located on the corner of Goulburn Street and Wentworth Avenue, the century-old Macquarie Hotel's Hotel Harry has undergone an extensive revamp as it enters its next chapter. While the iconic corner pub has been reimagined for the next generation, at its heart, it maintains the same character and energy that locals have loved for decades. Hotel Harry has been an integral part of the cultural fabric of Surry Hills since 1912, hosting everything from restaurant pop-ups to ARIA Awards, after-parties, live music gigs, and endless local celebrations. In its newest chapter, Hotel Harry embraces the beloved nature of a modern Australian pub with high-quality food, elevated drinks, a strong local identity and community spirit. Co-founder of The Point Group, Brett Robinson, who has owned and operated the venue since 2013, says, "For over 15 years we've watched this precinct grow into one of Sydney's most vibrant and creative neighbourhoods, thriving with quality restaurants, bars, galleries and hotels. The evolution of Harry's not only moves with that energy; it creates a true focal point for it. A place to meet. A place that anchors the area. A pub made for Surry Hills." Developed by Culinary Director Joel Bickford and Executive Chef Danny Corbett, the new menu, anchored in charred, smoky flavours owing to the kitchen's French rotisserie, wood-fired Parilla Grill and Marana Forni pizza oven, will be the drawcard for both newcomers and regulars. Feast on organic rotisserie chicken or pork with garlic caper butter, 'nduja pangratto, roast potatoes and rich gravy, split king prawns or a 750 gram Bistecca Fiorentina. On the pizza front, try a Pizza Bianca with mozzarella, potato, guanciale and onions, or a Calabrese with vodka sauce. Quench your thirst with a lineup of creative cocktails, well-executed classics, and generous happy hour offerings. Signature drinks include the 1968 Harpoon Cocktail with gin, pomegranate, orange liqueur, Campari and lime, the Zombi Apocolypse with rum, velvet falernum, pomegranate, cinnamon and grapefruit, and the Money Bags Margarita with Don Julio Reposado, Grand Marnier, lime and pink peppercorn salt. Interior stylist Anna Hewett has redefined the dining experience with warm lighting, interesting textures and thoughtful details. "We wanted to celebrate the beauty of this old Federation Free Style hotel, its history and its place in the Surry Hills community. Our vision was to honour it and reimagine it for the Surry Hills of today, creating fresh, vibrant spaces where Harry's can be enjoyed from the daytime through to the evening. A place that has elegance and dignity again and can be used for an after-work drink, a special occasion, or for letting your hair down later into the evening. It's been an honour to give her a new lease on life," says Hewett. Images: Supplied. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Some things are just so stunning that they need to be seen multiple times, and getting to walk through Vincent van Gogh's dazzling artworks at Melbourne's multi-sensory digital art gallery The Lume is clearly one of them. So, the popular exhibition that it first opened with, and that's also toured a version around the country, will come alive again in the Victorian capital from Boxing Day 2024. Made your own Lego version of The Starry Night? Next, you can walk through the iconic painting projected large across the Melbourne Convention and Exhibition Centre. Arriving a few weeks after Leonardo da Vinci — 500 Years of Genius closes in early December, the timing of the experience's return means that you'll be able to pair summer's sunny days with some sunflowers. The big two will be back, of course — aka two of van Gogh's most popular works transformed into vivid new guises. Again, when you see The Starry Night, you'll actually be walking through it as it takes over an entire room. Love Sunflowers (the painting, as well as the plant)? Then get ready for the immersive Sunflower room, where golden petals stretch as far as the eye can see. A family-friendly experience, the van Gogh exhibition creates the sensation of diving right into the Dutch artist's paintings — and you definitely won't feel like you're just standing in an ordinary gallery. Attendees encounter van Gogh's world-famous works in fine detail thanks to state-of-the-art technology from the Melbourne-based Grande Exhibitions, which is behind The Lume. Think: high-definition projectors throwing 360-degree images onto four-storey-high walls in a 3000-square-metre gallery, with a classical musical score accompanying the vibrant colours, too, as presented in cinema-quality surround sound. While plenty will be familiar when the experience brightens up Melbourne again — including an immersive cafe inspired by the artist's Café Terrace at Night and an artist studio where you can learn the techniques behind his pieces — Finding Vincent in shared VR is making its global premiere, taking the idea of stepping into van Gogh's creativity up another level. "We have always embraced the fusion of art and technology to reimagine how audiences engage with masterpieces. This shared VR innovation is the latest step in that evolution, merging creativity with cutting-edge digital capability to create moments of awe that go beyond the traditional gallery visit," says Grande Experiences and The Lume Melbourne founder Bruce Peterson. Van Gogh at The Lume opens at The Lume, Melbourne Convention and Exhibition Centre, 5 Convention Centre Place, South Wharf, Melbourne, from Thursday, December 26, 2024 — head to the venue's website for tickets and further information. Images: Morgan Sette / Miles Noel Photography / Grande Experiences.
Many people associate cycling in Sydney with dodging cars, battling road rage and navigating their way through complicated tangles of main roads and side streets. But there are oodles of dedicated (and more serene) bike paths in Sydney to explore, passing through expansive parks, around tranquil lagoons and alongside stunning beaches. It doesn't matter if you're still on your training wheels or prepping for the Tour de France, you can still enjoy at least a few of Sydney's best bike rides. Recommended reads: The Best Coastal Walks in Sydney The Best Kayaking Spots in Sydney The Best Walks (or Runs) in and Around Sydney The Best Hikes in Sydney [caption id="attachment_711719" align="alignnone" width="1920"] Martin7d2 via Flickr[/caption] FOR WATERFRONT: THE BAY RUN This seven-kilometre path, shared between cyclists and pedestrians, follows the shores of Iron Cove. It travels through nine parks, covers Lilyfield, Drummoyne and Rodd Point, and is never more than 20 metres from the waterfront. Cyclists are treated to excellent views of the bay, in the middle of which lies Rodd Island, Australia's first public recreation reserve and one-time science centre. The Sydney bike ride is a loop, so you can finish up wherever you begin. [caption id="attachment_711699" align="alignnone" width="1920"] Destination NSW[/caption] FOR WILDERNESS: NARROW NECK, KATOOMBA This heady, energising trail follows Narrow Neck Peninsula, right near Katoomba, for nine kilometres each way. The views are outrageously good. And, at one point, the land seems to disappear on either side, leaving you feeling as though you're floating. The landscape includes open forest, heath, swamplands and an abundance of wildflowers. Extend your day of cycling near Sydney by starting at Katoomba Station. [caption id="attachment_710930" align="alignnone" width="1920"] Destination NSW[/caption] FOR LEISURELY WATERFRONT VIBES: MANLY BEACH This is a good one for those not comfortable riding on the road or navigating any hills, but still wanting to feel the wind in their hair. Start your Manly bike ride at the north end of the beach at Manly lagoon and make your way south to finish up at Shelly Beach (and maybe a coffee at The Boathouse). If you don't live on the north shore, you can easily take your bike on the ferry. This is one of the very best bike rides in Sydney, well worth the journey to get to. [caption id="attachment_711737" align="alignnone" width="1920"] NSW National Parks[/caption] FOR LYREBIRDS AND ECHIDNAS: LADY CARRINGTON DRIVE, ROYAL NATIONAL PARK To make a proper escape from the city, head to Lady Carrington Drive in the Royal National Park. This 10-kilometre cycling track starts at Audley in the north and follows the Hacking River upstream, ending at Sir Bertram Stevens Drive in the south. In the late 19th century it functioned as a carriage route, but these days is only open to walkers and cyclists. Watch for lyrebirds, lace monitors and echidnas, and leave time for a picnic at one of three dedicated areas. Stop at Palona Brook for a detour to a nearby cave. [caption id="attachment_711709" align="alignnone" width="1920"] Tibor Kovacs via Flickr[/caption] FOR TREES: CENTENNIAL PARK Cycling in Sydney doesn't get easier than this. The 3.8-kilometre 'Grand Drive' that encircles Centennial Park is flat, car-free and surrounded by greenery. That's why two-wheelers have been coming here in droves since 1900. These days, they number more than 750,000 per year. If you've never ridden before, wobble your way along the dedicated 'learners cycleway', where generations of Sydney's kids have pedalled for the first time. All kinds of bicycles are available for hire, including Fred Flinstone-style pedal cars, which can carry two to four people at once. [caption id="attachment_711727" align="alignnone" width="1920"] sv1ambo vi Flickr[/caption] FOR HISTORY: PARRAMATTA HERITAGE TRAIL Add a dose of history to your workout with a cruise along the Parramatta Heritage Trail. It's an easy-to-ride loop, starting right near Parramatta Station and taking you past some of Australia's oldest buildings, including Elizabeth Farm (built in 1793) and Old Government House (built in 1799). You'll also venture into beautiful Parramatta Park and along the tranquil Parramatta River during this day of cycling in Sydney. [caption id="attachment_711738" align="alignnone" width="1920"] Martin7d2 via Flickr[/caption] FOR TRANQUILITY: COOKS RIVER The epic Cooks River cycling route is one of Sydney's oldest and most popular shared paths. Its 23 kilometres start at Settlers Park in Ryde, meander through Gough Whitlam Park and finish at peaceful Botany Bay, following the gorgeous Cooks River most of the way. Various town centres, railway stations and parks are en route, so you can make a day of it, stopping for coffee, lunch and snacks as you go along this Sydney bike ride. FOR ART AND SHIPWRECKS: OLYMPIC PARK Whether you're a newbie or a BMX king, Olympic Park has something for you. There are 35 kilometres of safe cycle paths, passing shipwrecks, outdoor art installations, lookouts, mangrove swamps and wildlife refuges. Three official bike safaris offer rides to match your ability and interests, including the 7.6-kilometre Olympic Circuit, the 11-kilometre River Heritage Circuit and the 5.5-kilometre Parklands Circuit. FOR VIEWS: PROSPECT RESERVOIR AND ORPHAN SCHOOL CREEK This 29-kilometre, entirely off-road Sydney cycle loop soars through several high points, affording cracking views of Greater Western Sydney. There are Instagram opportunities aplenty at Greystanes aqueduct — built in 1888, it's 225 metres long and constructed of 22 arches, each of which span 9.1 metres. If you're out and about on a Saturday, pause at Prairiewood to visit the 600 stalls that make up Fairfield Markets. Meanwhile, on any day of the week, you can stop by Calmsley Hill City Farm for furry cuddles and at Western Sydney Parklands for a picnic. All of this helps make Prospect Reservoir and Orphan School Creek cycle route one of the best bike rides in Sydney. [caption id="attachment_711815" align="alignnone" width="1920"] Wheres.dot via Wikimedia Commons[/caption] FOR LAPPING WATER AND SWANS: NARRABEEN LAGOON The Narrabeen Lagoon Trail was completed in February 2015. It's an 8.4-kilometre Sydney cycling adventure that follows the lagoon's shoreline, passing through several wildlife protection areas. Keep an eye and ear out for black swans, powerful owls, diamond pythons and fishing bats. There's an incredible variety of ecosystems both in and out of the water, from shallow seagrass meadows to coastal salt marsh and swamp oak floodplain forest. Top image: Destination NSW.
Theatres are already having a tough go of it in 2026, but this news twists the knife a little bit for Sydney's theatregoing community. Palace Cinemas has announced that after two decades of managing Paddington's historic Chauvel Cinema, the lease has concluded and the cinema will close for long-term renovations on Tuesday, January 27, as many predicted would both be inevitable and necessary. Said renovations, undertaken by the City of Sydney, are for the building as a whole, not just the cinema space, and while Sydney's inner east is losing a gem, the Palace team insists that this is a good thing. "The Chauvel has always been a meeting place for ideas, culture and community," said Palace Cinemas CEO Benjamin Zeccola. "While the lease conclusion and upcoming redevelopment of Paddington Town Hall mean we must say goodbye to this space, we do so with enormous pride in what the Chauvel represented and gratitude to the audiences who gave it life." Chauvel Cinema first opened in 1977, and Palace took over ownership of the space in 2006, one of three cinemas the independent chain owned and operated on Oxford Street. According to the Sydney Morning Herald, the cinema was beginning to deteriorate to the point of swaying public opinions, which led to poor box office returns. Pair that with an ever-increasing cost of renovations (renovations that were first proposed back in 2015) and the building's fate was sealed. Palace may have left its Oxford Street territory behind, but Zeccola insists this isn't the end to their commitment to arthouse cinema in Sydney. "This is a farewell to a venue not to an ethos. Over the years, we put forward numerous proposals to address the ageing condition of the Chauvel and Paddington Town Hall and to invest in its future, but the constraints of leasing a public building meant that vision could not obtain council approval." "Nonetheless, the spirit of the Chauvel, its love of international cinema, festivals, and curating places for communities to share incredible experiences will continue at Palace Moore Park, and our other Sydney venues, Palace Central and Palace Norton Street." [caption id="attachment_1063750" align="aligncenter" width="1920"] Palace Moore Park[/caption] Since opening in 2024, Palace Cinemas' Moore Park location has become the brand's flagship venue, combining cinema with the packed food and drink offering of the Entertainment Quarter. "Palace Moore Park allows us to honour the Chauvel's legacy while offering audiences a more accessible and comfortable experience," Zeccola said. "With four screens it gives us a place to celebrate cinema and share it with more people, the space to present more festivals, immersive events, and a broader range of films, all while maintaining the careful curation and hospitality our patrons expect." Chauvel Cinema Paddington will close on Tuesday, January 27. For more information on Palace Cinemas and its other locations in Sydney, visit the website. Images courtesy of Palace Cinemas
On a future visit to Hoyts cinema in Australia, you might be catching your movie of choice not just on the big screen, but in IMAX. The two companies — Hoyts and IMAX — announced a partnership in July with the goal of launching up to five state-of-the-art IMAX with Laser systems around the country. First stop was Hoyts Melbourne Central, now we know the next four locations to follow. Before 2025 comes to an end, timed before Avatar: Fire and Ash arrives, Hoyts Chadstone will add IMAX to its offering in mid-November, before Hoyts Carousel in Perth, Hoyts Melbourne Central and Hoyts Blacktown in western Sydney open in mid-December — hopefully before the third Avatar film releases on Thursday, December 18, 2025. This isn't the first time that Hoyts and IMAX have joined forces, but they haven't worked together on an IMAX site since 2019. There could still be more additions to come, since the chain operates in New South Wales, Queensland, South Australia, Western Australia and the Australian Capital Territory, too. So, if you live in those states, start crossing your fingers. Wherever else Hoyts rolls out its new IMAX with Laser systems, viewers will enjoy 4K images displayed via an optical engine with custom-designed lenses — and showing the widest range of colours in IMAX yet — plus precision audio. "Hoyts is delighted to partner with IMAX to introduce four new screens across Australia, giving movie lovers even more ways to enjoy blockbusters on the big screen," said Hoyts Group CEO and President Damien Keogh. "The release of Avatar: Fire and Ash in December — and a tremendous 2026 slate behind it — represent a golden opportunity for IMAX and its exhibition partners around the world," added IMAX CEO Rich Gelfond. [embed]https://www.youtube.com/watch?v=Ma1x7ikpid8[/embed] Fittingly, Australia is currently embracing IMAX in a big way. From just four locations earlier in 2025 — in Carlton in Melbourne, in Sydney, and also on the Gold Coast and in Canberra since late 2024 — the country is the tenth market box-office wise for the format around the globe. Expanding the country's super-sized cinema options, this is the third round of new IMAX locations announced in the last year. Another new Melbourne venue has been confirmed as well, launching at Village Cinemas Fountain Gate the end of 2025. Plus, EVT, the hospitality company behind Event Cinemas, has a quartet of IMAX screens on the way at venues yet to be revealed. Three will welcome in movie lovers in 2026, with the fourth arriving before 2027 is out. Hoyts' new IMAX locations are set to start rolling out in November and December of 2025. Keep an eye on the Hoyts website for more details in the interim.
Australians are eating out less often as cost-of-living pressures bite, but younger diners are helping to keep the country's hospitality industry buzzing. New research released by the Foodservice Association of Australia (FSAA) and consumer insights platform Vypr shows that while three in ten people are cutting back on restaurant visits — and one in ten have stopped altogether — Millennials and older Gen Zs continue to dine out several times a week, or even daily. The 25–34 age group is one-and-a-half times more likely to head to a cafe or restaurant compared to the population average (79 percent versus 57 percent), with many weaving breakfasts, coffee breaks and light lunches into their daily routines. "Our data shows that while Australians are being more careful with their spending, they continue to see dining out as essential to their social lives," said Vypr's International Chief Revenue Officer, Sam Gilding. He noted that socialising with family and friends (60 percent) and celebrating occasions (44 percent) remain the top reasons to head out. [caption id="attachment_1023279" align="alignnone" width="1920"] Diners line up for viral burgers at Brunswick East's Charrd[/caption] Still, diners are more cost-conscious than ever. Nearly four in five spend under $60 per week on eating out, with value for money their biggest priority. More than half (52 percent) want better portion sizes, and almost two-thirds (63 percent) prefer discounts over loyalty schemes. Consistency across venues also matters, with 45 percent of respondents ranking it as a key improvement restaurants could make. Quick-service restaurants are the most frequented (62 percent), followed by casual dining venues (47 percent) and cafes (33 percent). Delivery apps are also especially popular among younger Australians, with 25–34-year-olds twice as likely as average to order via an app. Health and sustainability are increasingly influencing decisions, too — 71 percent of respondents said they seek healthier options, while 42 percent consider sustainability when choosing meals and venues. [caption id="attachment_1018380" align="alignnone" width="1920"] Sydney's popular new Enmore bar, Deadwax.[/caption] FSAA CEO Minnie Constan said the report highlights important shifts. "We're thrilled to partner on this independent report at a time of real change in our industry. We pride ourselves on delivering accurate information that helps our members understand shifting consumer expectations and adapt to ensure foodservice remains strong into the future." Read the full Consumer Preferences & Dining Habits 2025 report here. Images: Supplied | Top image: Johnny's Green Room
Brisbane has been laid bare. In one of the most-ambitious installations in a career filled with them, acclaimed New York artist Spencer Tunick has turned the River City's famed Story Bridge into the site of his latest mass nude photography work. Called RISING TIDE, the piece is a follow-up to his 2023 work TIDE. While the latter featured around 150 people posing naked by the Brisbane River, the former enlisted a cast of 5500 on one of the Queensland capital's landmarks. Tunick keeps using the River City for inspiration to celebrate diversity, equity and inclusion, with his latest instance literally stopping traffic. Indeed, it isn't just cars that've now brought Brisbane's Story Bridge to a standstill in 2024. On Sunday, October 27, the famed river crossing closed to vehicles from 1–9am to become the site of Tunick's newest nude photography work instead. In behind-the-scenes images from the shoot, the river crossing packs its expanse with unclothed participants — sometimes reclining on their backs, sometimes on their sides with their arms to the sky. Although the Story Bridge has shut for roadworks and even a market before, there's never been anything like this in the structure's 84-year history. Because taking over one iconic Brissie spot wasn't enough, RISING TIDE also incorporated the Brisbane Riverwalk. Both TIDE and RISING TIDE come courtesy of Brisbane's annual LGBTQIA+ arts and culture festival Melt — and attendees can see the images from TIDE at 2024's fest at Brisbane Powerhouse until Sunday, November 10. That exhibition marks the first time that Tunick has put his work on display for the public, as well as his first-ever Australian showcase, with both milestones coming after 30 years and 100-plus installations spent making his style of art. There's no word yet if the Story Bridge images will get the same treatment, but folks who took part in RISING TIDE will receive a print of the final artwork. "This work on Brisbane's Story Bridge and locations around it has been my most inclusive installation to date. Five-and-a-half thousand people is my largest Australian work so far and this one is very special because it celebrates the LGBTQIA+ community and allies," said Tunick about RISING TIDE. "Photographing all the participants on the bridge was like looking down the mouth of a whale, filled with love and diversity." "I wanted to be a part of something bigger. I've gone through illnesses, and you just get to a point where so many people have seen your bits over the years that you just go 'why not?'. It's a once-in-a-lifetime opportunity," noted one of the participants. "It's really nice to see so many different body types — shapes, sizes and age groups. I came alone so it's pretty fun to see that so many other people have braved it as well," added another. "It's a sense of unity that you don't often get. It's just an incredible opportunity for people to come together, to celebrate each other and to celebrate art," advised a third. Over the past three decades, Tunick's installations have seen him hit the Whitsundays with almost 100 naked Aussies in 2019 and briefly turn Bondi into a nude beach in 2022. The artist initially turned his lens Australia's way in 2001 in Melbourne, when 4500 naked volunteers posed for a pic near Federation Square as part of the 2001 Fringe Festival. Since then, he's also photographed around 5000 nude people in front of the Sydney Opera House during the 2010 Mardi Gras, then returned to Victoria in 2018 shoot over 800 Melburnians in the rooftop carpark of a Prahran Woolworths. Elsewhere, Tunick has photographed the public painted red and gold outside Munich's Bavarian State Opera, covered in veils in the Nevada desert and covered in blue in Hull in the UK. Spencer Tunick's 'RISING TIDE' installation took place on Sunday, October 27, 2024 on Brisbane's Story Bridge during Melt Festival. For more information about the fest, head to the event's website. Images: Markus Ravik.
First things first: don't come to Claret Club if you're in the mood for a cocktail. "Sydney has so many fantastic cocktail venues — we're happy to leave those to the experts," says Bridget Raffal (pictured below), co-owner of the intimate Darlinghurst newcomer. "Wine is what we love, and that's where we choose to put our energy." The other half of that 'we' is Raffal's business and life partner, Harry Hunter. Both are excellently credentialled: Hunter is a former sommelier at Rockpool, Bentley Group and Dinner by Heston, while fellow somm Raffal is herself an alum of Sixpenny and co-owner of Marrickville wine bar Where's Nick. Together, they've opened a deliberately wine-first bar and restaurant in Darlinghurst, doing away with gatekeeping — and, yes, cocktails — while putting great bottles and approachability front and centre. [caption id="attachment_1065648" align="alignnone" width="1920"] Isabella Wild[/caption] Claret Club occupies a two-storey terrace on Stanley Street, with a walk-in wine bar downstairs and a European-inspired dining room upstairs. Wine is the undisputed star of the show, with a rotating selection of 30 drops available by the glass, and a by-the-bottle list set to expand to around 800 labels over time. Many of the bottles are pulled directly from Raffal and Hunter's personal cellar — expect everything from benchmark Bordeaux and Burgundy Grands Crus to standout Australian expressions from regions like the Yarra Valley, Coonawarra and Margaret River. While the name nods to historically exclusive members-only wine societies, this is very much a modern, inclusive take. "We're excited to open up our personal collections," says Raffal. "A lot of sommeliers keep secret 'reserve' lists for those in the know, where guests are deemed worthy of ordering certain bottles, but that's just not our style." At Claret Club, if a wine is in its drinking window, it'll be on the list for anyone to enjoy. Upstairs, Head Chef Andy Buchanan (The Dry Dock) oversees a wine-friendly menu inspired by classic European bistros and unfussy, flavour-first cooking. The à la carte selection includes pig's head croquettes with salsa verde, gnocco fritto with anchovy and sage, market fish with sauce vierge and roast duck with summer cherries and bitter leaves. There's also a $100 Carte Blanche option, where the kitchen matches five courses to guests' wine selection. Cocktails, meanwhile, are conspicuously absent. There's a tight selection of aperitifs, digestifs and select spirits, but nothing shaken or mixed, ensuring the focus remains on what's in the glass. For Raffal, that focus is both practical and philosophical: "Can you imagine missing out on a conversation about a truly beautiful bottle of wine because you were stuck behind the bar making cocktails? Nightmare material!" Images: Isabella Wild.
Pulling off a blockbuster retrospective of one of Australia's most loved landscape painters is ambitious in any year, but in 2020 it's a huge achievement. "It's the largest Streeton retrospective since 1931 — and I did try to compete with that exhibition," says the Art Gallery of New South Wales' head curator of Australian art, Wayne Tunnicliffe. The new exhibition Streeton features more than 150 works by the Australian impressionist painter (only 20 shy of the one held by the Gallery 89 years ago), and its works come from public and private collections from around the country, including ones from Victoria, coordinated during lockdown. The Gallery's exhibition follows Streeton's career from his early drawings to his latter years when the artist became a vocal environmentalist. "Streeton had a lifelong practice, but most galleries show his earlier works," says Tunnicliffe. In Streeton, you'll walk room to room seeing the progression from the revolutionary moment when Streeton and his contemporaries invent Australian impressionism to his journeys to London, Cairo, Venice and back to Australia. In partnership with Destination NSW, we asked Tunnicliffe to pick out five paintings that tell us more about the talented painter's passions, and how they retain relevance today. [caption id="attachment_789415" align="alignnone" width="1920"] Arthur Streeton, 'Still glides the stream, and shall for ever glide' (1890), oil on canvas, later mounted on hardboard, 82.6x153 cm, Art Gallery of New South Wales, Sydney, purchased 1890. Photo: Jenni Carter, AGNSW[/caption] 'STILL GLIDES THE STREAM AND SHALL FOR EVER GLIDE' (1890) The Victorian artist was only 22 years old when he painted 'Still glides the stream, and shall for ever glide', and the Art Gallery of New South Wales buys it the year it was painted — transforming Streeton's career. "It's his first acquisition by a public art gallery, and that financial support means he's able to come to Sydney and live, and paint those extraordinary Sydney harbour scenes," says Tunnicliffe. "[The acquisition] is saying Australian impressionism is important and that we need to take it seriously." The painting has been on public display ever since, and the curator tells us it was Streeton's way of implying nature's persistence. "Nature is here forever. Streeton tries to encompass this in the painting, and it suggests that we will endure with it, and by extension, the creative act of this painting will endure as well." Streeton and his Heidelberg School contemporaries were inspired by the French movement of painting en plein air (outside), and they were making it their own, here in Australia. As Tunnicliffe tells us, the Gallery's forward-looking trustees of the time were keen to support and validate this new style of painting. [caption id="attachment_789412" align="alignnone" width="1920"] Arthur Streeton, 'Circular Quay' (1892), oil on wood, 19.3x47.6cm, National Gallery of Australia, Canberra, purchased 1959. Photo: Jenni Carter, AGNSW[/caption] 'CIRCULAR QUAY' (1892) After Streeton's cash injection, he comes to Sydney and falls in love with its beaches and harbour. In Streeton, you'll find scenes of bathers at Coogee Beach, ferries picking up passengers at McMahons Point and the rocky harbour around Sirius Cove. "He paints the life around him, as impressionists do around the world," says Tunnicliffe. "When he comes to Sydney, he's transfixed by the harbour and the beaches, but the working harbour is what he gets really interested in. This bustling, modern, growing, booming city." "In this painting, 'Circular Quay', you can see the Quay at work: people strolling, ferries puffing, boats arriving on a bright, hot day. And, of course, we can see that scene now. It looks different, but we can be in that spot where Streeton is and experience that." [caption id="attachment_789414" align="alignnone" width="1920"] Arthur Streeton, 'The purple noon's transparent might' (1896), oil on canvas, 123x123 cm, National Gallery of Victoria, Melbourne, purchased 1896. Photo: National Gallery of Victoria, Melbourne[/caption] 'THE PURPLE NOON'S TRANSPARENT MIGHT' (1896) Sydney alone is not enough for Streeton. He actively travels to the Blue Mountains, Gloucester and across regional New South Wales to capture the Australian landscape. In 1896, he travels to Richmond, buys a cheap horse called Pawnbroker, and rides out to a raised area above the Hawkesbury River to paint 'The purple noon's transparent might'. "It's 44 degrees when he paints this. It's a heatwave and he's out there literally suffering for his art," says Tunnicliffe. "What he captures is the extraordinary intensity of Australian light and colour on this hot, hot day." It's an example of Streeton's tenacity, his commitment to recording what he finds before him, and Tunnicliffe says he thinks it's "one of the great landscape paintings in Australian art." "What's remarkable about this work is that it's never been varnished. It's matte paint, as Streeton painted it in 1896. It's been conserved over several months, so it looks now like it did when it left Streeton's studio. You can see the really visible brushstrokes — the way he's pushing that paint around to get that effect. But also, that shifting, shimmering light." [caption id="attachment_789413" align="alignnone" width="1920"] Arthur Streeton, 'The Grand Canal' (1908) oil on canvas, 93x169cm, Collection of Susan Clarke, Victoria. Photo: Glen Watson[/caption] 'THE GRAND CANAL' (1908) Fast forward to the 20th century. Streeton's lauded as one of Australia's greatest landscape painters all before he turns 30, and he's looking to prove himself overseas. "Streeton leaves Australia in 1897 because he feels he's done as much as he can at that point in his life. He wants to challenge himself; he goes to London and he struggles. But, going to Venice in 1908 on his honeymoon, and painting over 80 views on two visits in that year, he exhibits these in London and that's when he gets recognition. Because he takes a real risk." Venice is one of the most painted scenes by some of the most famous artists in the 19th and early 20th century, explains Tunnicliffe. "He pits himself against them and he's very well reviewed. This particular painting is one of two he did on this scale, with this ambition." This aerial view was painted from high up on the palazzo looking up the Grand Canal. Interestingly, both his large-scale Grand Canal paintings have been missing for decades. "This one was recently rediscovered in a private collection in regional Victoria," says Tunnicliffe. "And so, this is the first time it's been shown publicly for many decades. It's in completely original, untouched, unconserved, condition — this is what a painting looks like after 100 years." [caption id="attachment_789411" align="alignnone" width="1920"] Arthur Streeton, 'The vanishing forest' (1934), oil on canvas, 122.5x122.5cm, on loan to the Art Gallery of Ballarat from the Estate of Margery Pierce[/caption] 'THE VANISHING FOREST' (1934) By the 1920s, Streeton was an established artist, and somewhat of a celebrity. He's returned to Australia, painting pastoral landscapes, and living in the house he's built in the Dandenong Ranges with his wife Nora. And it's during this time that the artist uses his prestige to actively campaign to save the environment. "He was deeply concerned when he came back to Australia in the 1920s, seeing much-loved landscapes being cut down." In 'The vanishing forest', Streeton is making a statement. It's a large-scale painting, intentionally similar in size to his most famous works, and, as Tunnicliffe tells us, he's asking Australians to take the destruction seriously. "He paints mature trees that have been ring-barked, a tree that has been bulldozed and is soon to be cut up. He really wants us to think hard about this, and about what we're doing to our environment, and that message is still so important." Tickets to 'Streeton' cost $22 and you can buy timed-entry tickets online. If you've already purchased untimed and undated tickets for 'Streeton', they will be honoured for any date and time until February 14, 2021. For $35, you can upgrade to a Gallery Pass, which gives you access to 'Streeton' and the 'Archibald, Wynne and Sulman Prizes 2020'. Top images: installation views of 'Streeton' at Art Gallery of New South Wales, Sydney. Photos: Jenni Carter, AGNSW
It's been a long time coming, but the Sydney Fish Market is now officially open, marking what's been described as Sydney Harbour's most significant development since Utzon put the finishing touches on the Opera House back in 1973. Reimagined not far from its previous home, the market's new site at Blackwattle Bay instantly makes it one of the world's largest working fish markets, bringing together seafood trade, public retail and attention-grabbing dining destinations under one spectacular roof. While the landmark development was initially planned to open in late 2024, construction delays and complex negotiations with traders pushed the opening back by more than a year. However, the $836-million project has finally swung open its doors, with over 40,000 visitors heading along to explore the new digs on launch day. Spanning 26,000 square metres, Sydney Fish Market now features 42 retailers and 19 seafood wholesalers, serving a world-class catch from within a state-of-the-art building. Designed by 3XN GXN Architects, in association with BVN Architecture and ASPECT Studios, the new market is not your everyday trading post. Centred around a modern waterfront building, the expansive development also includes inviting public spaces alongside purpose-built facilities for industry operators and the broader public. Now complete, the Sydney Fish Market is expected to welcome 6 million annual visitors, double its previous numbers. "Whether you're a foodie, fisher or architecture enthusiast, Sydney Fish Market has something for everyone, from fresh seafood to takeaway fish and chips, to fine dining overlooking the Western Harbour and opens up fantastic new public spaces for the community to relax and enjoy," says Minister for Planning and Public Spaces Paul Scully. Several exciting restaurant openings will soon prove a big draw, with renowned Malaysian chef Junda Khoo's Tam Jiak and Luke Nguyen's new flagship Southeast Asian restaurant, Lua, to be revealed in early 2026. Meanwhile, Hamsi Taverna serves Turkish charcoal dishes, Le Dea Pizza offers Italian delights, and Cow & The Moon has the sweetest gelato for summer. On the seafood front, swing by Get Sashimi to encounter a sushi train or head to TJ's Po' Boys for jam-packed lobster rolls. "Our vision is to create a destination people will return to again and again, not just to buy seafood, but to experience it," says Sydney Fish Market CEO, Daniel Jarosch. "From watching live auctions, oyster shucking at Sydney Seafood School to tasting your way through its multitude of cuisines, we expect it to become a must-visit destination for locals and tourists both throughout Australia and around the globe." Sydney Fish Market is now open from 7am–10pm on Sunday–Thursday and 7am–midnight on Friday–Saturday at 1 Bridge Road, Glebe. Head to the website for more information.
With over six decades under its belt, Surry Hills' The Forresters has quite the watering hole history. While the Foveaux Street site has housed a pub since the 1950s, in recent years you'd be more familiar with its $10 steak nights, value-packed happy hour deals and laidback hangs in those plaid-upholstered booths. Following an extensive $1.5-million renovation, this Surry Hills stalwart — now officially called Forrester's — has entered a whole new phase of its life under new owners. You'll probably recognise Applejack Hospitality as the group behind CBD newcomer Hester's, though Applejack is also responsible for popular venues including Neutral Bay's SoCal, bar and restaurant Bopp & Tone and Endeavour Tap Rooms in The Rocks. The latest Surry Hills takeover will mark the group's eighth venue. Forrester's now houses three distinct dining spaces: Phylli's restaurant, a public bar and an upstairs entertainment venue. Unlike the kitschy fit-out of old, Phylli's gives off luxe vibes aplenty. Think heaps of greenery and natural light paired with fresh timber finishes and a botanical mural by Sydney artist Mielo. The public bar, on the other hand, maintains a bit of that old-time pub feel, with the exposed beams, hardwood floors and tri-folding timber sash windows all kept in tact. Head upstairs and you'll find a third bar and dining space sitting alongside separate booth seating. This area is primed for the venue's weekly trivia and comedy nights. [caption id="attachment_788402" align="alignnone" width="1920"] Yasmin Mund[/caption] For eats, patrons can enjoy a menu of snacks and share plates across all three venues. But it's not the classic Aussie pub fare you're used to — apart from that $10 steak special, which will return every Monday night. Instead, Head Chef Jon Barrios and Executive Chef Jason Roberson have created a menu that focuses on flavours from North, Central and South America. Think beef cheek empanadas (422), fried crab cakes ($24) with Creole-style tartare, crispy chicken wings ($18) doused in Louisiana hot sauce and pork belly cubano sandwiches ($24). In Phylli's, a succinct menu of larger plates is also on offer, and those include the grilled barramundi ($29) topped with a pumpkin mole and the slow-cooked lamb barbacoa ($69) served with freshly made corn tortillas. A few fancy steaks make the menu too, including a $39 wagyu rump and a $34 chargrilled sirloin. Phylli's also boasts its own dedicated spritz menu (all $18) that will change seasonally. At the moment, varieties include ginger, mandarin, blood orange and mixed berry. Otherwise, the three venues share a menu of classic cocktails with a twist, like the spiced grapefruit margaritas ($18), coconut espresso martinis ($18) and cold brew manhattans ($22). The public bar also focuses on Aussie craft beer, with local legends Grifter, Sauce Brewing Co and Willie The Boatman all up for grabs. Images: Yasmin Mudn
Henry Lawson once quipped that "beer makes you feel the way you ought to feel without beer". While the Australian writer's final years were spent tramping around the streets of Sydney, penning poems for a pittance, there was an earlier, brighter time when he was known for enjoying a casual drink with his bohemian set in some of Sydney's famed pubs and hotels. Some of which, somehow, still stand. Sydney has a fetish when it comes to knocking down the old for the new — or if not knocking down, then refurbishing until it resembles an airport cafeteria designed by an IKEA intern. But, a few unlikely establishments have managed to maintain an old-fashioned charm, which makes for a brilliant place to down a schooner. So if you're nostalgic for an age gone by, there are still some watering holes that will deliver. A hundred years since Lawson met his untimely demise, here are ten of the best inner-Sydney pubs where you can wallow in the threadbare velvet of Victorian Sydney and wonder if you're sitting with the ghost of our most beloved, and possibly tragic, writer. The kind of place where you just might pen a poem, as Lawson surely did. [caption id="attachment_816379" align="alignnone" width="1920"] Arvin Prem Kumar[/caption] THE HERO OF WATERLOO, 1843 Several pubs in Sydney claim to be the oldest, and while The Hero of Waterloo almost certainly isn't, none transport to the early days of Sydney with as much authenticity. Standing for 179 years, the Waterloo serves as a guide to our dark colonial past. Be it the hand-chiselled sandstone walls or the smuggler's tunnel leading to the harbour, which is a Historic Australia Landmark as classified by the Heritage Council and The National Trust. It's not just a living museum but a wonderful place for a drink. It's also as haunted as a pub gets. MARBLE BAR, 1893 Once above ground and now thoroughly below, George Street's Marble Bar was not a victim of a sinkhole, rather a rare story of development done well. Built in 1893 by man-about-town George Adams, it would eventually be dismantled and reassembled underground when the Hilton arrived in 1973. Crafted from the finest marble in Africa and Belgium, it cost a fortune but it gave Sydney something it lacked — an establishment to rival the finest saloons of Paris and London. Liza Minnelli once battled through a schooner here but I'd opt for a cocktail. A martini or a sazerac for the finest room in Sydney. THE LONDON, 1857 Once the local of literary heavyweights Germaine Greer and Clive James, Balmain's London Hotel is among the finest examples of convict-era pubs. With its sandstone exterior, an interior decked out in South Australian timber and a brass-lined bar, it doesn't matter where you pull up a stool, you're bound to be enchanted. For a true Balmain experience, turn up on a sunny Sunday afternoon and wrestle your way to a spot on the balcony or the street-side beer garden. If you manage a piece of Sydney's finest real estate you'll soon understand why this 1857 landmark is the jewel of Darling Street. SHAKESPEARE HOTEL, 1879 Rising out of the backstreets of Surry Hills like a pirate ship run ashore, the Shakespeare is a Sydney treasure. Built in 1879 there's a kegful of charm here, be it the blue tiles cascading down the bar or the Victorian-style rooms above, every nook and cranny has a story worth telling. Famed for journalists, skaters, actors and all the bohemians Surry Hills could conjure, it's the kind of place where you can bring your dog, have a Reschs on the street and a schnitty at the bar — everything a pub ought to be. For a genuine experience, grab a drink before catching a Bunnies vs Roosters match up the road. [caption id="attachment_779851" align="alignnone" width="1920"] Cassandra Hannagan[/caption] THE EAST SYDNEY HOTEL, 1856 It's hard to say what most impresses about the East Sydney. It could be the fact it's pokies-free, the live jazz on Sundays or its effortless country charm. Regardless, it's a wonderful place to indulge yourself on an afternoon, especially since they offer up their own craft beer and have revitalised their bistro. Dating back to 1856, it's a landmark pub in a suburb of landmark pubs, but what stands out is its simplicity. No bells and whistles here, just a genuine nineteenth-century inn, with a commanding wooden bar, copper nail floorboards and an interior decked out like the Parisian Salon. It's a bush poem come to life. THE NAG'S HEAD, 1865 Glebe might be the finest suburb in Sydney for a pub crawl, and if you're so inspired be sure to finish at The Nag's Head. Built in 1865 and named for God-knows-what reason, the true essence of the Nag is found on the second-floor balcony while enjoying a schooner. With its elegant front bar, a wonderful bistro and regular live music, if this ends up being your local then you're doing better than the rest of us. [caption id="attachment_822238" align="alignnone" width="1920"] Andy Mitchell[/caption] THE BALD ROCK HOTEL, 1876 Complimenting the tranquility of its native Rozelle, The Bald Rock is a delightful pub designed to spend an easy and unassuming afternoon. Built in 1876 in the Victorian-classical style, the hotel retains its original sandstone interior, which gives it a bygone feel you just can't fake. With a storied history of booze-smugglers and drunken horses, it's now a family-friendly venue with a leafy courtyard and a high-quality bistro. Swing by on a Sunday night for live Irish music and the best guinness in Sydney. THE CARLISLE CASTLE, 1876 Somewhat sheltered from the madness of Sydney's most eclectic suburb, if you're lucky enough to stumble across the Carlisle Castle then prepare to be floored by Australia's best-looking old-school bar. Built in 1876, the Carlisle was refitted by Reschs in the twenties to include a glorious (and damn expensive) marble bar from Italy. It became the centrepiece of a hotel long adored by artists, musicians and locals. There's also a pool table, a dartboard, a piano parlour and more often than not, a dog on a stool enjoying a pint (of water). It's perfectly, unashamedly, Newtown. THE LORD WOLSLEY, 1881 Gone are the days when this Ultimo institution was frequented by the movers and shakers of Sydney's criminal class. Now it's all craft beer and garden jazz on Sundays in New South Wales' narrowest pub. Standing tall since 1881, The Lord Wolsley boasts a killer bistro and a leafy ambiance brought to life with classic wooden finishes and suitably blood-red carpet. [caption id="attachment_624441" align="alignnone" width="1920"] Elise Hassey[/caption] THE LORD DUDLEY HOTEL, 1895 Enjoying a pint outside the Lord Dudley in Woollahra, the late, great Anthony Bourdain fell in love with a uniquely Aussie tradition. "Daytime drinking is really underrated," Bourdain observed. And we agree, few things are better than a pint of ale on a sunny Sydney afternoon and there are few places better than this eastern suburbs classic. Since 1895, this Tudor-like pub with creeping-vine exterior has been a drinker's paradise (a foodie's too, with scotch eggs, Guinness pies and lamb-fry). And if the sun ain't shining then park yourself by the ornate wooden bar, the dartboard or the open fireplace. Top image credit: East Sydney Hotel Woolloomooloo by Cassandra Hannagan, 2020.
The rooftop at The Royal Hotel in Paddington has long been a favourite among pub-goers and Paddo locals for about as long as cold beer's been coming out of taps. After a decent trek up a few flights of stairs, juggling coldies, you're rewarded with an outstanding view of the city, the bays and the harbour — an impressive setting to watch the dusk wash over Sydney. You can't eat up here, so you'll have to head downstairs to one of the pubs other large spaces — perhaps the main bar or the verandah bar where you can eat on the wrap-around balcony. The menu features traditional pub food at a decent price with a regular board of specials. Either way, get in there early, because the rooftop isn't big, and it fills up quickly for summer sun downs. Appears in: The Best Rooftop Bars in Sydney
For an unassuming mollusc that spends its days clinging to rocks and filtering saltwater, the oyster sure has found itself in prime standing in modern fine-dining culture. The humble, briny beastie has cemented itself as a tableside snack that can be luxurious and also affordable, and it's hidden complexities are taking centre stage during an exclusive Vivid-adjacent event at Shell House this June. An official part of Vivid Sydney's culinary program, Oysters in the House will celebrate the freshest oysters that Australia has to offer across multiple levels of Shell House. 14 of the best oyster farmers in the state will be attending, including prestigious farms like Wapengo Organic Oysters, Narooma's Rutter Oysters and the Sapphire-Coast-hailing Sweetwater Oysters — all perfectly paired with wines from nine of the Hunter Valley's leading Semillon producers. Your ticket will get you access to tastings, shucking demonstrations, a limited-time themed snack menu, pop-up bars and more — and we're giving away not one, but two tickets for you to take part. Welcoming many names and talents from the East Coast Oyster trail, this roam-and-snack experience is split across two sessions on Sunday, June 7 (12 to 3pm and 3.30 to 6.30pm). You can also take your pick of three available masterclasses to join during your visit. First is a deep dive into the diversity of NSW's oysters by region, with a lineup of farmers presenting their oyster varietals alongside a complimentary glass of Semillon. Otherwise, there's a lesson in pairing presented by PJ Charteris, with three styles of Hunter Valley Semillon paired with Sydney Rock Oysters. Your third and final option? A masterclass in making a perfect oyster-accompanying martini, hosted by Archie Rose. To win two tickets to Oysters in the House, plus a masterclass of your choice, all you need to do is fill out the form below and tell us in 25 words or less: what's your perfect oyster serve? [competition]1105398[/competition]
If you're looking to connect with nature during your next romantic getaway, then you've got to try and book into the Blue Mountains' Love Cabins (also known as the Wollemi Wilderness Cabins). Come here to marvel at some classic Australian bush landscapes from the comfort of your own timber and glass-lined cabin. All of the self-sustained accomodations are located within Wollemi National Park, which is the largest wilderness area in NSW. Forming part of the Greater Blue Mountains World Heritage Area, Wollemi is made up of a consort of canyons, cliffs and undisturbed forest. And it's only an hour drive from Sydney. The Love Cabins have a diverse lineup available including the Enchanted Cave and the Love Teepee, but our favourite would have to be the Secret Treehouse. The private treetop cabin comes with the lot. You have a kitchenette, queen-size bed, fireplace and floor to ceiling windows looking out over the Blue Mountains. They even have an old school in-floor spa bath. It sits in the corner of the treehouse and has retractable doors all around it so you can decide to either let nature in, or just look out at the views from the warmth of your room. We could spend the whole day getting pruney in here. And while each of the cabins are set up with their own little kitchen, you can get food delivered too. That's where Caroline comes in. Caroline is a local who owns her own small catering company called Come by Chance. All you need to do is ask the accommodation's hosts for some brekkie or dinner — and they'll get Caroline on the case. She'll cook and deliver great country-style meals to your room — expect a classic chicken parma, tea and scones, or a full English breakfast spread. But you don't have to spend your whole visit up in the treehouse. There are stacks of things to do around here. The hosts will direct you to the nearby trails where you can also go mountain biking or they'll send you to the nearby river for some canoeing. Pampering is also big here — and it's done in true Aussie fashion. They have a few of their own hot mud baths available on site. Sit in an old tub, surrounded by bushland, and let the in-house therapist guide you through a relaxing, muddy ritual. It's great for your skin, plus its loads of fun. You're already in a treehouse, why not embrace your inner child even more with this experience? Images By Jochen Spencer Now you can book your next dream holiday through Concrete Playground Trips, and discover inspiring deals on flights, stays and experiences.
Since the craft beer boom of the 2010s, there's been no shortage of brews to test out in watering holes across the country. Whether you like your tinnie with a pineapple tasting note or prefer a smooth lager brewed just down the road, local craft beer remains a hugely popular subset of the hospitality industry. As a result, suburbs outside the inner-city enclaves of Fitzroy and Brunswick are building their own breweries and craft-beer-loving communities. Smiley Brewing Co. is the first microbrewery and taproom in the Melbourne suburb of Pakenham. It was founded in 2023 by partners Trent and Kylie Butcher and is located in a modern warehouse on one of Pakenham's industrial estates. The ingredients in their brews are sourced locally whenever possible, and they serve a core range of up to seven award-winning beers alongside cocktails, wine, and a rotation of delicious food trucks. Given that Trent and Kylie are in the thick of Melbourne's brewery operations, we spoke with Trent to learn more about the flavours and habits that are shaping the craft beer landscape in 2026. Crisp Lagers Are Back Over the past decade, we've seen a myriad of wild and wacky craft beers flood the market. According to Trent, however, people are now gravitating towards the classics: the humble lager. "We have an Australian lager, which is always extremely popular and usually our biggest mover." This popularity was reflected in Smiley Breweries' seasonal sip over the summer: the Mexican Cerveza, AKA Mexican lager. "Australia tends to follow the patterns of what happens in the US," says Trent. "Crisper lager-style beers are tending to be more popular." These beers prioritise refreshment over intensity, proving that perhaps people are trying to get back to the simple things in life. Hazy Still Isn't Going Anywhere Known for its juicy, tropical flavour profile and velvety mouthfeel, Hazy beers (like Indian Pale Ales) are still high up on breweries' lists. "Hazy beers tend to do well, and they have for a couple of years. We have a hazy pale ale, which is a big seller. It alternates between that and the draught beer as to what's the biggest mover for the month," Trent divulges. Sober Curiosity Is On The Rise One of the biggest shifts in the craft beer space isn't about flavours but how people are drinking. "Mid-strength, lower ABV [alcohol by volume] options are popular," shares Trent. "Not everybody's out to drink to get drunk as such." Instead, drinkers are opting for moderation, without sacrificing taste. And a good craft beer, Trent says, is something that you want to go back for more of. "It's something that you can sit and drink and comfortably have a few beers and not feel like you've had too much or that the beer itself is too heavy or too complex." What's Next? As the weather cools down (and we move away from Mexican Lagers), what's on the menu for Smiley Brewing Co and other local breweries? "Moving into autumn, we're just about to brew an amber ale, which is a popular autumn beer," says Trent. "And then as we move into the cooler months, we'll go for more of the darker beers like stouts." Smiley Brewing Co. has become a pub and community gathering spot, giving locals access to great Australian craft beers. Across the board, there's clearly a desire to focus on beer that people know and love, not just the novelty chocolate and lime craft brews of yesteryear. If the last decade of craft beer was about pushing the limits, in 2026, brewers are pulling back just a fraction to meet drinkers where they are.
On the outskirts of Tokyo sits one of the city's most coveted spaces: the Studio Ghibli museum. It's also one of Japan's hottest tickets, with locals and tourists alike needing to book well in advance to get in. You'd expect that of a place that features a life-size catbus, a towering robot on its roof and Totoro sitting behind the counter of its box office. You'd expect it of any venue celebrating this beloved animation house, to be honest — even though it now has company three hours out of town thanks to Studio Ghibli's very own theme park. For almost four decades now, Studio Ghibli's movies have possessed their own kind of magic — the type that made viewers want to get spirited away by their gorgeously animated frames long before the company made a film of the same name. Indeed, in the 38 years since Studio Ghibli was formed by directors Hayao Miyazaki and Isao Takahata with producer Toshio Suzuki, it has introduced the world to all manner of delightful and moving on-screen experiences. Cute balls of soot, determined teenage witches and pining high-schoolers sit side-by-side in the company's filmography with war-torn tales, sitcom-style family antics and more than one ecologically minded fable. And, in the process, Studio Ghibli has achieved a significant feat: it has never made a bad movie. Including TV films and co-productions, it has 25 to its name to date in total — with the latest and Miyazaki first film in a decade, The Boy and the Heron, in cinemas Down Under now. While every single Ghibli flick is worth feasting your eyes on, we've ranked them all. Now you know where to start during your next binge-viewing session. 25. TALES FROM EARTHSEA Combine Studio Ghibli with any number of dragon-filled fantasy tales, and the result might look like Tales from Earthsea. It's actually adapted from one such series of books, Ursula K Le Guin's The Earthsea Cycle. The feature directorial debut of Hayao Miyazaki's son, Gorō Miyazaki, this is the most standard of the company's features — although its characters, including a troubled prince and a young girl saved from slavers, always strike a chord. Tales from Earthsea streams via Netflix. 24. EARWIG AND THE WITCH The studio's first movie made solely using computer-generated 3D animation, Earwig and the Witch immediately stands out thanks to its plastic-looking visuals. And, despite the fact that it's about a determined young girl, features a witch, and even includes a talking cat and other helpful tiny critters, it never completely feels like a classic Ghibli film either. That said, a by-the-numbers Ghibli flock is still better than many others, especially of the family-friendly variety. Earwig and the Witch streams via Netflix. Read our full review. 23. ONLY YESTERDAY Based on the 1982 manga of the same name, Only Yesterday explores the incredibly relatable inner turmoil of 27-year-old Tokyo worker Taeko when she heads out to the countryside for a working vacation. Charting her efforts to reconcile her childhood dreams with the life she's living now, it's a mature and thoughtful film from Isao Takahata — and a wistful and sensitive one, too. Only Yesterday streams via Netflix. 22. FROM UP ON POPPY HILL Gorō Miyazaki's second feature heads to Yokohama, in 1963, when high-schooler Umi Matsuzaki lives in a boarding house. Adapted from an 1980 Japanese comic, this sweet and gentle effort charts her quest to stop a beloved school building from being demolished — and benefits from a tender screenplay co-written by none other than Hayao Miyazaki. From Up on Poppy Hill streams via Netflix. 21. PORCO ROSSO Inspired by his family's business from when he was a child — aircraft parts manufacturer Miyazaki Airplane — many of Hayao Miyazaki's movies take to the skies. Porco Rosso, with its high-flying eponymous man-pig pilot, is one of them. This wartime adventure follows the First World War veteran's clash with a group of sky pirates and the American hotshot they've hired to help, as told with wry humour and, obviously, spectacular flying sequences. Porco Rosso streams via Netflix. 20. MY NEIGHBOURS THE YAMADAS The studio's most visually distinctive effort, Isao Takahata's My Neighbours the Yamadas is based on the manga series Nono-chan, and favours the look of a hand-drawn, watercolour-painted comic strip. That stylistic choice suits the content perfectly, immersing audiences into the quirky series of vignettes about the Yamada family, and offering a visible reminder that nothing is ever as simple as it appears. My Neighbours the Yamadas streams via Netflix. 19. THE CAT RETURNS The only Studio Ghibli movie to continue on from one of its earlier films, The Cat Returns is a spinoff from Whisper of the Heart. As the name makes plain, felines take centre stage. That proves entertaining and even often enjoyably silly for audiences; however, for the film's protagonist Haru Yoshioka, it forces her into a battle with the Cat Kingdom after she saves a four-legged fur ball from being hit by a car — and is told she'll have to marry him. The Cat Returns streams via Netflix. 18. ARRIETTY For a movie filled with tiny people who live in the walls of human houses, Arrietty certainly does brandish a big heart. Based on Mary Norton's 1952 novel The Borrowers, this story was always going to fall into Studio Ghibli's wheelhouse, especially given its focus on a new friendship between unlikely pals. As soulfully relayed by director Hiromasa Yonebayashi, the film charts the connection that between its diminutive titular character and a human boy. Arrietty streams via Netflix. 17. WHEN MARNIE WAS THERE When Marnie Was There champions the importance of friendship, acceptance, understanding and looking to the past to embrace the future, all recurring themes in Studio Ghibli's work. That's hardly surprising in a melancholy and contemplative movie about a lonely foster child and her new friend, of course, but they also take on a different tone here. Made in 2014, Hiromasa Yonebayashi's film adapts Joan G Robinson's novel of the same name into a bewitching gem. When Marnie Was There streams via Netflix. Read our full review. 16. OCEAN WAVES Made for TV, this 1993 Studio Ghibli movie spends the bulk of its time in the city of Kochi, where friends Taku Morisaki and Yutaka Matsuno both become smitten with new high-school classmate Rikako Muto. When the animation studio isn't marching off to magical worlds, it's pondering the emotional turmoil bubbling within everyday characters, with this quiet and moving drama falling into the latter category. Ocean Waves streams via Netflix. 15. THE WIND RISES When it first hit cinemas, The Wind Rises was presented as Hayao Miyazaki's final film — and, if that had stayed the case, it would've been a fitting farewell. Thanks to The Boy and the Heron, the acclaimed animator hasn't said goodbye to viewers yet; however, he gets especially reflective in this rich and bittersweet fictionalised biography of aircraft designer Jiro Horikoshi. Like all of Miyazaki's output, of course, there's much more to this understated gem than the obvious. The Wind Rises streams via Netflix. Read our full review. 14. PONYO As well as boasting quite the catchy theme tune, Ponyo takes inspiration from Hans Christian Andersen's The Little Mermaid. Here, though, the story focuses on an escaped goldfish — and explores the cute critter's new bond with a five-year-old boy. Following in the footsteps of fellow Hayao Miyazaki movie My Neighbour Totoro, the film is perfect for audiences of all ages. It's also bright, bouncy, exuberant and poetic as well. Ponyo streams via Netflix. 13. THE TALE OF THE PRINCESS KAGUYA In The Tale of the Princess Kaguya, the eponymous girl blossoms within a bamboo shoot. She's not the only thing that blooms in this hand-drawn beauty, which marked Isao Takahata's first film as a director in 15 years — and, sadly, his last. Spinning an elegant and entrancing story, this Ghibli wonder evolves from a seemingly standard setup into something subversive and meaningful. The Tale of the Princess Kaguya streams via Netflix. 12. KIKI'S DELIVERY SERVICE Feisty kids are as common in Studio Ghibli movies as jaw-dropping visuals, and 13-year-old Kiki well and truly fits the mould. In this Hayao Miyazaki-helmed coming-of-age fantasy, the fledgling witch moves away from home to prove her independence — as all teen witches must at that age. As well as relaying a smart tale about finding one's place in the world, Kiki's Delivery Service boasts another big highlight: a very amusing talking cat. Kiki's Delivery Service streams via Netflix. 11. WHISPER OF THE HEART Playful, heartfelt and sometimes melancholy, Whisper of the Heart is one of Studio Ghibli's under-appreciated gems — and not just because it features two very memorable cats. It was the company's first film to be directed by someone other than Hayao Miyazaki and Isao Takahata. Miyazaki wrote the screenplay, though, with Yoshifumi Kondō helming this story about a Tokyo high-schooler obsessed with the boy who borrowed all the same library books before her. Whisper of the Heart streams via Netflix. 10. LAPUTA, CASTLE IN THE SKY Studio Ghibli's first offical feature, Laputa, Castle in the Sky heads back to the late 19th century, as a young girl, Sheeta, endeavours to fend off the cunning and determined government agents on her tail. They're chasing not only a rare magic crystal, but a fabled city floating in the clouds — and as Hayao Miyazaki depicts with steampunk flair, endearing characters and a spirited statement, it all makes for an entrancing adventure. Laputa, Castle in the Sky streams via Netflix. 9. POM POKO Mischievous racoon-like critters called tanuki sit at the heart of this Isao Takahata-directed film — creatures with a basis in folklore, boasting the ability to transform into almost anything and possessing very flexible scrotums (yes, really). Alas, their habitat outside of Tokyo is under threat from developers, with this touching delight combining magical wonder with a message. It's an impassioned, affectionate fable, matching its narrative and overtly offbeat sense of humour with memorable imagery. Pom Poko is available streams via Netflix. 8. THE RED TURTLE In its first-ever collaboration, Studio Ghibli teamed up with Dutch-British illustrator Michael Dudok de Wit — and earned a Cannes Un Certain Regard special jury prize-winning for their efforts. A film of narrative simplicity but both visual and thematic intricacy, this textured and meditative feature explores the complicated splendour that springs from humanity's relationship with the world around us after a man is washed up on a deserted island. The Red Turtle streams via Beamafilm. Read our full review. 7. HOWL'S MOVING CASTLE If ever a movie encapsulated everything that's made Studio Ghibli such a beloved filmmaking force, it's Howl's Moving Castle. Energetic, creative and sensitive, this Hayao Miyazaki-helmed fantasy not only unfurls a mesmerising story — about a young milliner who is cursed by a witch, transforms into an elderly woman and becomes a wizard's housekeeper — but does so with beautiful imagery, endearing characters, and strong anti-war and pro-feminist sentiments. Howl's Moving Castle streams via Netflix. 6. THE BOY AND THE HERON Trust Hayao Miyazaki to return from a ten-year absence, and his latest purported retirement, to deliver one of the best, most breathtaking and most gorgeous movies that he ever has. This World War II-set "semi-autobiographical fantasy" follows 11-year-old Mahito after his mother is killed in an air raid, his father moves him to the countryside and the titular bird beckons him into an otherworldly realm — and every frame feels like a culmination of Miyazaki's career. The Boy and the Heron opened in Australian and New Zealand cinemas on Thursday, December 7. Read our full review. 5. MY NEIGHBOUR TOTORO It's the film that immediately found a place in viewers' hearts and never left. Thanks to its heartwarming mood and emotions, astute observations, adorable characters and eager sense of adventure, Hayao Miyazaki's My Neighbour Totoro has become Studio Ghibli's best-known movie for many great reasons — all as it chronicles two sisters' exploits when they not only move into a new house, but make a new pal in the forest (and discover the catbus). My Neighbour Totoro streams via Netflix. 4. PRINCESS MONONOKE Hayao Miyazaki has never shied away from making an ecological statement; however, Princess Mononoke might just send his most forceful message about humanity's impact upon the earth. As set in Japan's Muromachi period (from the 14th–16th centuries), this involving fantasy charts the paths of a young prince with a curse and a young woman raised by wolves, as well as the conflict between a modernising town and the forest it's destroying. Princess Mononoke streams via Netflix. 3. NAUSICAÄ OF THE VALLEY OF THE WIND Nausicaä of the Valley of the Wind technically pre-dates Studio Ghibli, but Hayao Miyazaki's post-apocalyptic fantasy has been claimed as the company's own. Charting the battles of a young princess as she fights an invading kingdom and tries to reconcile the damage ravaged upon the planet, the 1984 film became an instant classic, with its environmentally conscious story, stunning animation and stellar score all proving beguiling. Nausicaä of the Valley of the Wind streams via Netflix. 2. SPIRITED AWAY In Spirited Away, ten-year-old Chihiro stumbles across a magical and mysterious world, then wants nothing more than to escape back home. Viewers of Hayao Miyazaki's Oscar-winning masterpiece, however, are happy spending as much time as possible in the film's wondrous realm — which, as set around a luxurious and busy bathhouse that caters to spirits, constantly surprises, delights, and revels in inventive storytelling and animation. Spirited Away streams via Netflix. 1. GRAVE OF THE FIREFLIES The most heartbreaking animated film ever made, Isao Takahata's touching war drama Grave of the Fireflies is the rarest of inclusions on Studio Ghibli's cinematic resume. Plunging into dark and sombre territory, it tells the tale of two siblings desperately struggling to survive in the last days of the Second World War. From its fleshed-out characters tussling with life and death to its striking visuals, the movie's handling of its moving and sorrowful story couldn't be more astonishing. Grave of the Fireflies is available on DVD. Images: Sugoi Co / Madman.
Fashion fanatics, listen up: an internationally acclaimed Gucci exhibition has arrived in Australia for the first time, coming to the Powerhouse Museum Ultimo for a two-month run. Gucci Garden Archetypes has unveiled a series of maximalist campaigns created by the recently stepped-down Gucci Creative Director Alessandro Michele, all of which can be discovered at the Powerhouse until Sunday, January 15. First opened in Florence last year, the exhibition celebrates Gucci's 100-year anniversary and has previously enthralled visitors during pop-ups in Shanghai, Taipei, Hong Kong, Tokyo and Seoul. "I thought it was interesting to accompany people in these almost eight years of adventure, inviting them to cross the imaginary, the narrative, the unexpected, the glitter. So I created a playground of emotions that are the same as in the campaigns, because they are the most explicit journey into my imagery," says Michele. The immersive multi-sensory exhibition includes a network of themed spaces, such as a scented flower room; a graffitied corridor reminiscent of the Pre-Fall 20218 Gucci campaign; a floor-to-ceiling display of cuckoo clocks, ceramics and Marmont handbags; a mirrored labyrinth; and a recreation of an LA subway carriage like that used in Michele's first campaign, Fall Winter 2015. "Alessandro Michele never fails to push us forward into diverse, contemporary visual worlds that we have yet to imagine. Powerhouse is thrilled to partner with Gucci to present the exclusive Australian premiere of Gucci Garden Archetypes," says Powerhouse Museum Chief Executive Lisa Havilah. Tickets are free but should be booked through the Powerhouse website. Images: Tyrone Branigan
On a chilly winter's day, it can be mighty tempting to just spend it wrapped up in blankets on the couch. But we've done enough of that recently. Instead, spend that free time exploring friendly pubs with crackling fireplaces, cosy cafes with comforting winter dishes, dramatic sunsets and brisk walks. When the time's right, wrap yourself in your warmest winter coat, crank up the car's heater and escape to the country. If you've only a day to spare, fret not. These ten pretty, winter-embracing towns are only a hop, skip and jump away. For hot mineral springs, top-notch restaurants and cool climate wines, head inland to the Southern Highlands or the Blue Mountains. Or, for whale watching and sparkling ocean vistas — without the hassle of summer crowds — make tracks to the coast. From pristine beaches and bountiful wine regions to alpine hideaways and bustling country towns, Australia has a wealth of places to explore at any time of year. We've partnered with Tourism Australia to help you plan your road trips, weekend detours and summer getaways so that when you're ready to hit the road you can Holiday Here This Year. While regional holidays within NSW will be allowed from June 1, some of the places mentioned below may still be closed due to COVID-19 restrictions. Please check websites before making any plans. [caption id="attachment_679241" align="alignnone" width="1920"] Destination NSW[/caption] BERRIMA, SOUTHERN HIGHLANDS Dotted with sandstone buildings and, some say, haunted by ghosts, this historical village lies a short drive from Sydney in the Southern Highlands. Start with a coffee and baked goodie at Gumnut Patisserie, before heading to Eschalot for hatted fare made with local produce from the onsite kitchen garden. Alternatively, you'll find hearty pub classics and two fireplaces at the Surveyor General Inn. Opened in 1834, it's the oldest continuously licensed pub in Australia. Also worth exploring are the Berrima River Walk (look out for platypuses), Harper's Mansion and Berrima's many independent shops. How far? A two-hour drive from Sydney [caption id="attachment_693681" align="alignnone" width="1920"] Peppers Cragieburn via Destination NSW[/caption] BOWRAL, SOUTHERN HIGHLANDS Another Southern Highlands settlement that isn't shy of winter is Bowral: a 13,000-person town on the Mittagong River that's surrounded by rolling farmland and wineries. On arriving, refuel with a coffee at Rush or Flour Water Salt, before strolling around town checking out Dirty Janes' epic collection of antiques and vintage clothing, as well as Browns Bookshop and the Bowral Art Gallery. Come lunchtime, settle in for a feast at The Mill. For an afternoon wine or coffee beside a roaring fireplace, check out Briars, Peppers Craigieburn or Bendooley (home to Berkelouw Books and a massive second-hand book collection). How far? A two-hour drive from Sydney MOUNT VICTORIA, BLUE MOUNTAINS Of the many indulgences that make winter worth enduring, a long soak in hot mineral springs is one of the best. You can do exactly that at the Japanese Bath House in South Bowenfels, a two-hour drive west of Sydney. Once you're completely relaxed, make tracks to Mount Victoria, which is about 15 minutes away. Here, you can catch a film at a 1930s cinema, while slurping up homemade soup (and homemade choc tops), before swinging by Mount Victoria Manor for a craft beer by the fire. This heritage-listed mansion was built in 1876 by John Fairfax, founder of the Sydney Morning Herald. If you're keen to hang around and catch a wintry sunset, drive to Sunset Rock Lookout, which you'll find at the end of Beaufort Avenue. How far? A two-hour drive from Sydney [caption id="attachment_679213" align="alignnone" width="1920"] The Carrington[/caption] KATOOMBA, BLUE MOUNTAINS To experience a Blue Mountains winter without travelling as far as Mount Victoria, stop at Katoomba, which is 90 minutes' drive west of Sydney. Make your first destination Yellow Deli, where you can rest among handcrafted wooden furniture and an open fire. Just be aware that the cafe is run by a cult. If you'd prefer to avoid, grab a butterscotch latte and miso pumpkin toastie from Frankly My Dear. Next up, stretch those stiff legs with a bracing walk along the Prince Henry Cliff Walk, which journeys along cliff tops taking in incredible views for seven kilometres, before reaching Leura. The best spot in town for lunch is Leura Garage — its warming winter menu includes 12-hour braised lamb shoulder with pomegranate glaze, confit garlic and rosemary. Catch the train back to Katoomba for a fireside wine in The Carrington's grand 19th-century bar. How far? An hour-and-a-half drive from Sydney [caption id="attachment_664841" align="alignnone" width="1920"] The Potager Mount Tomah[/caption] BILPIN, BLUE MOUNTAINS Located along the Bells Line of Road, which runs to the Blue Mountains from Sydney's northwest, this idyllic village is famous for its apple-growing powers. They're not the only fruit that flourishes here, however, and if you're keen to get all 'country' you can pick your own fruit at Bilpin Fruit Bowl. Alternatively, find out how local apples taste when transformed into cider at Hillbilly, then grab a burger for lunch from Maggie Lou's Bite. Another cosy spot, ten minutes' drive away in Kurrajong, is Lochiel House, which serves up Asian-influenced creations. Before returning to the big smoke, be sure to take a wintry stroll around Blue Mountains Botanic Garden and grab an apple-charged treat from The Potager Mount Tomah. How far? A two-hour drive from Sydney [caption id="attachment_679302" align="alignnone" width="1920"] Mulla Villa[/caption] WOLLOMBI, HUNTER VALLEY This cute village, found two hours' drive north of Sydney, is the gateway to both the Hunter Valley and World Heritage-listed Yengo National Park. Begin your adventure with a comforting brekkie at Mulla Villa in the form of french toast with cinnamon sugar, whipped cream and berry coulis — then take a wander around Wollombi's historical buildings or get your bearings at Finchley Lookout, with 360-degree views over Yengo's rugged wilderness. Meanwhile, at the Wollombi Tavern, you'll find friendly folks and a fireplace. Just seven kilometres down the road is Laguna, where the Great Northern Trading Post serves up generous fare packed with local produce and hosts live gigs to spoken word performances and artisanal markets. How far? A two-hour drive from Sydney [caption id="attachment_769222" align="alignnone" width="1920"] Destination NSW[/caption] MORPETH, HUNTER VALLEY In the Hunter Valley's northeast corner is Morpeth, a picturesque 1500-person village on the banks of the Hunter River that's filled with 19th-century buildings. One of the tastiest, winter-friendly brekkies in town is at Common Grounds, where offerings include house-made spicy beans with black sesame crusted avocado. After that, take a relaxing walk along the river bank or check out Campbell's Store, home to 15 independent shops dedicated to various arts and crafts. Among the town's other warming experiences are the Australian Alpaca Barn and Mortels Sheepskin Factory, where you can learn all about the making of ugg boots. Finish up with a fireside brew at The Commercial or venture into the Hunter Valley for wine tasting galore. How far? A two-and-a-half-hour drive from Sydney [caption id="attachment_678638" align="alignnone" width="1920"] Settlers Arms Inn[/caption] ST ALBANS, HAWKESBURY Half the fun of day-tripping to St Albans is getting there. So don't rush. For the most part, you'll be travelling along the Old Northern Road, which leaves Sydney at Dural before making its way through rolling farmland and national parks. Next comes the cable ferry crossing at Wisemans Ferry, followed by the twists and turns of pretty Macdonald River. The main attraction at St Albans is the Settlers Arms Inn, a Georgian coaching inn — and pub — built by convicts and backdropped by mountains. While away the afternoon eating and drinking beside the open fireplace before gearing up for the drive home — or stay the night. How far? A two-and-a-half-hour drive from Sydney [caption id="attachment_679290" align="alignnone" width="1920"] Destination NSW[/caption] KIAMA, SOUTH COAST When cooler weather rolls around, beach-going folks swap swimming, surfing and sunbathing for the wonder of whale watching. From late-May to July and September to November, Australia's east coast hosts a continual spectacle of breaching, blowing humpbacks. For a day trip that involves splendid views of these magnificent creatures drive to Kiama, a 90-minute trek south of Sydney. The best vantage points are Blowhole Point, Bombo Headland and Marsden Headland. Should you work up an appetite, visit Flour Water Salt for coffee and freshly baked goods, Penny Whistlers for cafe fare with a coastal view or The Hungry Monkey for burgers. How far? An hour-and-a-half drive from Sydney PORT STEPHENS, NORTH COAST Another top-notch location for whale watching is Port Stephens, on the mid-north coast. You'll have to get up early for this one, though, as it's a 2.5-hour drive from Sydney. Warm up with a steep, 45-minute walk to the summit of Tomaree Head, where you'll be rewarded with sweeping views — and maybe spot a few whales. To see them close up, book an eco-tour with Imagine Cruises, whose trusty craft Envision holds just 22 people. Re-energise with a feast at one of Port Stephen's many cracking eateries, be it Little Beach Boathouse for premium seafood overlooking Nelson Bay, The Point Restaurant for Asian-inspired bites, or The Little Nel Cafe for its outstanding terrace that's perfect for soaking up winter sunshine. How far? A two-and-a-half-hour drive from Sydney Whether you're planning to travel for a couple of nights or a couple of weeks, Holiday Here This Year and you'll be supporting Australian businesses while you explore the best of our country's diverse landscapes and attractions. Top image: Leura Garage, Katoomba
After a particularly devastating bushfire season, the Blue Mountains community is calling everyone to come #BacktoBilpin. The community and its local businesses have been hit by not only the fires, but also by a drop in tourism during what should have been one of the busiest times of the year. While, devastatingly, some 80 percent of the Blue Mountains World Heritage area has been burned, there's still plenty of areas to explore, wildlife to spot and fresh produce to devour. So, put that esky in your boot, get out of Sydney and head to the land of the mountain apple. For this trip, you won't be going through Katoomba and Leura, but taking the historic Bells Line of Road. Here, you'll find tasty food, warm hospitality, cute cabins and many outdoor activities throughout Bilpin and its neighbours Kurrajong, Berambing and Mount Tomah. Here's our guide for what to check out while you're there. EAT AND DRINK [caption id="attachment_760286" align="alignnone" width="1920"] Hillybilly Cider by Destination NSW[/caption] Bilpin is all about them apples. There are probably more orchards here than people. Set out on a drive along the Bells Line of Road, stopping for fresh apples, juice, cider and pie along the way. Keep an eye out for the big Bilpin Fruit Bowl, where you can pick your own fruit or enjoy a hot-from-the-oven apple pie (or peach if you're really lucky) and a glass of fresh juice. Stop for a tipple at Hillbilly Cider and Bilpin Cider (both of which offer non-alcoholic options for the deso drivers), pick some more fruit at Pine Crest Orchard and have a burger for lunch at Maggie Lou's Bite. The Hive just up the road in Berambing is definitely worth a stop for some Bilpin bush honey and a good coffee. For more substantial bites, there are plenty of options in the area, most of which come with spectacular views of the Blue Mountains and the foothills. In nearby Kurrajong, stop at The Village Kitchen for brekkie and a squiz at the on-site art gallery — this cute little spot also offers dinner on Fridays and Saturdays, and often has live music to set the tone. For dinner, Kurrajong Heights is home to Archibald Hotel — which serves up modern gastropub classics with a side of sweeping Sydney views — and Lochiel House, for something a little more refined. Try the pan-fried ricotta gnocchi with pickled mushroom, and the miso-glazed lamb rump with local apple kimchi. The Potager Mount Tomah is right in the heart of the Blue Mountains Botanic Garden (which was thankfully saved from the fires) and a must-visit. The restaurant has an unrivalled aspect, from its terrace draped in wisteria vines — perfect for brekkie or lunch whilst out for a day exploring the gardens. DO [caption id="attachment_760285" align="alignnone" width="1920"] Mount Wilson by Destination NSW[/caption] While Bilpin is best-known for its produce, there's plenty more to explore. And while no one will judge you for spending the entire weekend ticking off every farm gate on this Hawkesbury Harvest Experience list, it would be a shame not to get out in nature. We know you're already planning a trip to The Potager, so the Blue Mountains Botanic Garden in Mount Tomah should definitely be on your must-visit list. While much of the vegetation surrounding the garden was affected by the bushfires, much of the Living Collection was able to be saved, including some of the garden's rarest plant species. The garden has become a safe haven for much of the area's wildlife, so there are lots of birds around and new blooms to be seen. A lot of the hikes around the Grose Valley and north of the Bells Line of Road are still closed due to safety reasons, but Walls Lookout is now open and has a must-see view. Take the turnoff for Pierces Pass Picnic Area just past Mount Tomah, park your car, and walk down to the lookout (it's an hour return) for breathtaking vistas over the Megalong Valley. If you don't mind the hour drive from Bilpin to the Blackheath area, we also recommend a visit to Govetts Leap Lookout, Evans Lookout and the Grand Canyon track. [caption id="attachment_760280" align="alignnone" width="1920"] Mount Tomah by Destination NSW[/caption] Although the glow worm tunnel walking track in Wollemi National Park is currently closed, you can still see the magic little creatures with a Blue Mountains Glow Worm Tour on private property near Mount Tomah and Bilpin. If you've got time to spare and want to do even more to help the local community, you can register to volunteer for bushfire recovery with NSW National Parks and Wildlife Service or spend a day helping rebuild the Zig Zag Railway, which was still being restored following the 2013 bushfires when it was again burned over Christmas and New Year. [caption id="attachment_757913" align="alignnone" width="1920"] Eden Farm Escape[/caption] STAY One of the remarkable things about Bilpin is that it never feels like you're only 90 kilometres from the hustle and bustle of the city, it's a proper nature retreat. Escape to Rustic Spirit for a weekend in a secluded bushland cabin or treetop pavilion on the edge of the Wollemi National Park. You can also book a package with inclusions like couples massages, meals, picnic hampers and champagne. If you'd prefer a farmstay on a 90-acre property, Bilpin's Eden Farm Escape is offering 50 percent off its rates if you can get there in February 2020. Make yourself at home on a lush five-acre hobby farm in Mount Tomah. Spend some time with the animals that have also found refuge at Tomah Retreat (like Flora the pig), taste some of the fruit, nuts and vegetables grown in the garden, and find peace in the living labyrinth. And, to live your best Instagram life, Wollemi Love Cabins are almost too beautiful to be believed. Spend a night under the stars in a luxury teepee that comes complete with a spa bath ensuite, or be right among the trees in a private cabin or studio with a bath right out in nature on the deck. Top images: Destination NSW.
There's no shortage of excellent films these days, and there are plenty of great movies releasing in May, whether you're a regular theatregoer or more comfortable watching at home by renting or streaming the latest blockbusters and indie films. If you've lost track of the release schedule or you're simply curious about what's in theatres this month, as well as what's landing on streaming and VOD (video on demand — renting or buying on your platform of choice), these are all the films the Concrete Playground team will be watching throughout May. Not keen on the movies releasing this month? Check out our guide to all the TV shows hitting streaming this month instead. "Wuthering Heights" — Streaming on HBO Max now Love it, hate it or haven't seen it, "Wuthering Heights" has been one of the buzziest films of the year so far. A deeply personal and evocative adaptation of Emily Bronte's novel, it retells the story of Heathcliff and Catherine through strange setpieces and bright colours, with plenty of moments to spike your endorphins and heart rate along the way. Billie Eilish – Hit Me Hard And Soft: The Tour Live in 3D — In cinemas now Billie Eilish's latest world tour, promoting her award-winning third album Hit Me Hard And Soft, was one of the biggest tours of the decade so far. Only fair then that it gets one of the biggest concert films in history too, directed by the legendary James Cameron. Whether you attended or missed out, this collaboration between two legendary creatives will bring every high and low to life in a concert experience reinvented for the big screen. Don't Be Prey — In cinemas now The Oceans Seven is one of the hardest challenges a human can undertake, a globe-trotting marathon ocean swim that requires swimmers to cross seven ocean channels unsupported, with distances ranging between 19 and 42 kilometres. This documentary film covers the attempts by Australian swimmer Mark Sowerby, intended as the ultimate challenge to reclaim his life and defy the dangers of the sea. Mortal Kombat II — In cinemas now The on-screen adaptation of one of the most well-known fighting video game series is returning for round two. A new film needs a new champion, and this time it's Hollywood action star Johnny Cage (Karl Urban) who's being called up to defend Earth. And by defend, we mean by battling otherworldly and mystical warriors in the ultimate (and often fatal) tournament of Mortal Kombat. The Sheep Detectives — In cinemas now Shepherd George (Hugh Jackman) loves his flock dearly; he even reads them detective novels every night. And it's a good thing he did, because when George is killed in a suspicious "accident", and the local police officer (Nicholaus Braun) is stumped, they have to blow the case wide open. As voice casts go too, this flock is pure gold, featuring Bryan Cranston, Julie Louie-Dreyfus, Patrick Stewart, Brett Goldstein, Rhys Darby, Regina Hall and Chris O'Dowd. In Pieces Together — Streaming on Binge now Endurance surfer and mental health advocate Blake Johnston lost his father to suicide, and to mark the ten-year anniversary of that tragedy, he set out to break the world record for the longest surf. Bringing together his family and a new community, this documentary film narrated by Luke Hemsworth charts that goal, raising awareness for men's mental health and exploring the depths of human endurance in the face of grief. In The Grey — In cinemas now A ruthless despot's private island, packed with corrupt cops and a private army? Billions stolen and hanging by a thread before they're gone for good? Simple odds for extraction specialists and hired muscle, Sid and Bronco (Henry Cavill and Jake Gyllenhaal). This is a Guy Ritchie film, after all, so expect full-throttle from start to finish. Mother Mary — In cinemas now Part ghost story, part love story, part prayer, seance, communion and song — Mother Mary looks to be enriched with spirit beyond its simple premise. On the eve of her comeback performance, a legendary pop star (Anne Hathaway) shows up on the doorstep of her estranged best friend and costume designer (Michaela Coel), hoping for a dress. But she's in for something far deeper than an awkward reunion. Obsession — In cinemas now Asking somebody out is never easy. But shortcuts should be taken with a grain of salt. So when hopeless romantic Bear (Michael Johnston) wishes on a mysterious charm for his crush Nikki (Inde Navarette) to "love him more than anyone in the entire world," that love quickly becomes a dark and dangerous obsession that goes beyond anything he wanted. The Mysterious Gaze of the Flamingo — Streaming on MUBI now Lidia, abandoned as a child in a remote Chilean mining town and raised in a household of drag performers and trans women, witnesses a hysteria of distrust and bigotry when the spread of a mysterious illness is blamed on her found family. This debut from director Diego Céspedes charts the early AIDS epidemic and the surrounding prejudice of the 1980s as a defiant, surreal and poetic queer western. Passenger — In cinemas May 21 Hitchhikers. Sometimes they're good people, sometimes they're a bit creepy, and sometimes they're demons. Literally. When a young couple on the van life road trip of their dreams witnesses a horrible accident and ensuing death, the dream becomes a nightmare when they realise they're the next target of a supernatural stalker that follows them around every corner, no matter how fast they drive. Finding Emily — In cinemas May 21 A chance counter at a party, sparks flying and the kind of chemistry that makes time slow to a crawl. It's the stuff of fairy tales. If only he had saved her number. When a desperate quest to find the elusive Emily sets a young musician (Spike Fearn) on a path that crosses with a psychology student (Angourie Rice) in need of a case study, his mission becomes an online sensation and an introspective journey into life, love and the happiness of pursuit. Star Wars: The Mandalorian and Grogu — In cinemas May 21 For the first time since 2019, Star Wars is coming back to the big screen. Following on from the first three seasons of The Mandalorian on Disney+, The Mandalorian's and Grogu's next adventure will be the first IMAX-enhanced visit to a galaxy far, far away. Now agents of the New Republic, the beloved duo are continuing their hunt for surviving Imperial war criminals when they become caught in a criminal conspiracy with deadly stakes. Backrooms — In cinemas May 28 Based on the internet clip created by director Kane Parsons, Backrooms turns unsuspecting spaces into liminal nightmares, where up is down and every corner could hide another terrifying anomaly. Hidden in the storage room of a furniture store, a discovery is made of a seemingly infinite labyrinth of eerie rooms, where reality itself seems twisted, and an ominous presence threatens the lives of those who dare to explore too far. Power Ballad — In cinemas May 28 Rick (Paul Rudd) is a washed-up musician stuck in a wedding band, so he leaps at the chance for a late-night jam with fading pop star Danny (Nick Jonas). Then, some time later, Rick hears the song he wrote years prior and showed to Danny that night playing on the speakers of his local mall. Not only has Danny recorded and released it, but it was also a hit, and he didn't give Rick a lick of recognition. Spurned on by the robbery of his potential success, Rick sets out to get his recompense from the megastar. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy. For more movies releasing this month, check your local theatre website or a streaming platform of your choice. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox. Images: Supplied | Lucasfilm, A24, Paramount Pictures, Warner Bros, Amazon MGM Studios.
Curating a list of the 50 best bars in Sydney is no easy feat. This city is full of outstanding places to drink, whether they're up on a rooftop, by the water or hidden in a basement. But location is just one part of an extensive set of criteria used to create this definitive list. We've spent years drinking around town to find the tastiest and most creative drinks, the best bartenders, places with the friendliest atmosphere and menus that go above and beyond at just about any price point. To rank this list, we've combined this first-hand experience with scores for the calibre of the fitout, the quality of service, the tastiness of the food offering, the energy of the vibe and of course, the sky-high standard of the drinks. But to be clear, the 50 bars on this list are the best of the best and more than worthy of a visit. Read on to see if some of your favourite watering holes have made the list of the best bars in Sydney and, perhaps, discover a few places you haven't tried yet. Recommended reads: The Best Wine Bars in Sydney The Best Pubs in Sydney The Best Restaurants in Sydney The Best Underground Bars in Sydney The Best Bars in Sydney's CBD
Searching for the best Sydney hair salon or barbershop is a harrowing journey. We've all had bad haircuts. Some of us have even tried (and likely failed) to do it ourselves. But once you find the perfect fit, you're life is forever changed. And you'll likely hold onto them for many years to come. But how many bad haircuts or beard shaping mishaps must we go through before we find the one? To make sure that time comes sooner rather than later, we have created this definitive list of the best places to get a haircut in Sydney. These local barbers and hair salons are staffed by total pros — no students learning to cut real human hair for the first time. So, read on to find your future hairdresser or barber who will help you look as fabulous as you feel.
Australia's cost-of-living crisis continues to escalate, expanding into different areas of life and affecting needs and habits across the country and all walks of life. The latest victim is an Aussie tradition, as revealed by findings in The Great Aussie Debate, the pub shout has fallen on hard times as drink costs keep climbing. There might have been a time when shouting a round at the pub was done without question. But survey respondents are mixed on whether or not they would, or could, still commit. Of the 53,000 Australians who took part in this year's survey, only 22 percent said they shout without question. The majority response, at 44 percent, says yes, but only with close friends and loved ones. Then a notable 33.6 percent admitted they won't shout anymore, citing costs as the main issue. Of that group, most respondents fit into the Baby Boomer age bracket, with 44 percent of respondents aged 70 and older refusing the shout. Millennials were on the other end of the spectrum, 70 percent of whom replied yes to either shouting outright or with loved ones. [caption id="attachment_1018342" align="alignnone" width="1920"] Dominic Xavier[/caption] The prices listed on pub menus reflect strained supply chains in the alcohol industry. According to Yahoo! Finance, 85 percent of Australia's beverage market share is controlled by either Lion (owners of XXXX Gold, Hahn, James Boag and Stone & Wood, to name a few) or Asahi (brands like Victoria Bitter, Carlton Draught, Great Northern and Pure Blonde). Both companies have stated intent to raise prices by 3.4 percent and 3.8 percent, respectively, citing transport, labour and material costs as the main reasons for the hike. That price increase at the supplier level will affect consumers in different ways, but last month the Australian Hotels Association advised venues to raise schooner prices for VB, XXXX Gold and Carlton Draught by 40 cents. And as costs continue to climb at the venue level, hospitality groups and owners are forced to increase prices across the board to break even, with everyday costs almost negating the Federal Government's February freeze on tax excise on Draught Beer. [caption id="attachment_1009223" align="aligncenter" width="1920"] Blute Bar[/caption] Despite that, a spokesperson for Lion told Yahoo! Finance, "the brewing and hospitality industries have continued to experience cost inflation over the last couple of years, and market conditions remain difficult." "Lion is committed to striking the right balance between competitive pricing and recovering some of the costs passed onto us from our suppliers in a stubbornly high inflation environment."
There's nothing quite like exploring the great outdoors with your best mate by your side. We're referring, of course, to your four-legged friend, not your human kind. To help you get started, we've put together this list of camping, hiking and swimming spots in New South Wales where your pup is just as welcome as you are. Whether it's riverside camping, exploring a few Blue Mountains waterfalls or splashing around at a 24-hour off-leash beach, this list has you and your doggo covered. Recommended Reads: The Best Dog-Friendly Bars, Restaurants and Cafes in Sydney The Best Free Camping Sites in NSW The Best Dog-Friendly Hotels in Sydney The Best Multi-Day Hikes in NSW DOG-FRIENDLY CAMPING [caption id="attachment_794243" align="alignnone" width="1920"] Mystery Bay Beach by Sol Ramana-Clark via Destination NSW[/caption] MYSTERY BAY CAMPGROUND, SOUTH COAST Located five hours down the coast from Sydney, Mystery Bay Campground is set directly along a stunning stretch of ocean, and your pup is invited to share every bit of it with you. It's definitely a more rustic campsite than the two below, with cold showers, pit toilets and unpowered camping on offer (though firewood is available onsite when there isn't a fire ban). But it's a chance to truly unplug and unwind with your best mate. Go for a swim or a surf in turquoise waters, then explore the region's rocky coves together. On the way in, don't forget to stop off at Narooma, where you can grab provisions. RIVERWOOD DOWNS, BARRINGTON TOPS NATIONAL PARK Set near Barrington Tops National Park, three hours north of Sydney, the Riverwood Downs campground offers riverside sites, hot showers, laundry facilities, a kiosk and — most importantly — welcomes your pup with open arms. Campers can choose between powered and unpowered tent sites, both of which sit near the mountain river that extends five kilometres through the Monkerai Valley campsite. Located 2.5 hours north of Sydney, this 750-acre, award-winning property lets your pet roam on- and off-lead, with plenty of mountains trails and watering holes in reach. REFLECTIONS WEE JASPER – CAMPGROUND, WEE JASPER A dog lover's paradise, Reflections Wee Jasper – Campground is home to four camping sites — Billy Grace, Fitzpatrick Trackhead, Swinging Bridge and Micalong Creek — all of which are pooch-friendly. While camping at Wee Jasper is unpowered, some of the sites do offer other 'luxe' amenities such as flushing toilets, hot showers, barbecues and picnic tables. Located four hours southwest of Sydney, the campgrounds offer everything from wild caves and bushwalks to swimming, kayaking and fishing. Just be sure to book ahead, with camping costing $17 per night. DOG-FRIENDLY HIKING TRAILS SPIT BRIDGE TO MANLY, NORTHERN BEACHES One of the best coastal walks in Sydney, Spit Bridge to Manly is all the better with your pup by your side. Unfortunately, your doggo is not allowed within the Sydney Harbour National Park section of the hike (at Dobroyd Head), but it's easily avoidable on this walk — and the rest of the trek is completely dog friendly. Start this nine-kilometre trip with a swim at Spit Reserve, where fur babies are welcome and allowed to roam off-leash at certain times. Then, cross the bridge and hike along the Fisher Bay Walk. Stop off for another sand run at Sandy Bay on the way, which is also a pooch's paradise. Instead of continuing along the coast on the Clontarf Track, turn into the lovely residential streets of Balgowlah Heights. From here, you can link back up with the coast (outside of the national park) and continue on your way to the Manly Wharf. [caption id="attachment_794244" align="alignnone" width="1920"] Destination NSW[/caption] SOUTH LAWSON WATERFALL CIRCUIT, BLUE MOUNTAINS While the Blue Mountains National Park is generally off-limits to your furry friend, there are some pockets of the region that allow pups. Set outside the national park in Lawson (near Wentworth Falls), the South Lawson Waterfall Circuit is a well-known hike for humans and their four-legged pals alike. The three-kilometre trail passes four waterfalls on the way — including Adelina Falls, the sand-lined Federal Falls, Cataract Falls and the epic cascades at Junction Falls. This trek is great in summer, as you and your dog can avoid the bulk of the heat with this high-altitude hike. [caption id="attachment_794242" align="alignnone" width="1920"] NSW National Parks & Wildlife[/caption] SECOND PONDS CREEK WALKING TRACK, ROUSE HILL REGIONAL PARK Located within The Hills district just 1.5-hours north of the CBD, the Rouse Hill Regional Park is a bush escape set within the Sydney boundaries. Your dog is allowed on-leash throughout the park (except for in the hired pavilions and children's play areas). Go for a jog around the short but sweet Second Ponds Creek Walking Track, which is mostly flat but will get your heart pumping. The scenic trail will take you through woodlands and past the park's picturesque pond. After your bit of exercise, relax on the grass or enjoy a barbecue in the picnic area — just be sure to share those snags with your best mate. DOG-FRIENDLY SWIM SPOTS [caption id="attachment_794249" align="alignnone" width="1920"] Destination NSW[/caption] WASHERWOMANS BEACH, BENDALONG Located around three hours from Sydney on the south coast, Bendalong's Washerwomans Beach is home to calm, turquoise waters and an 840-metre stretch of golden sands — plus doggos aplenty. The tree-lined beach is a 24-hour off-leash area, offering heaps of space for your pup to roam free. Set between Dee Beach and Bendalong, the curved shape also protects Washerwomans from large swells. This makes it a safe place to take your dog for a dip without worrying about overpowering waves. Even after spending hours on these shores, your pooch won't want to leave — and neither will you. [caption id="attachment_794247" align="alignnone" width="1920"] Destination NSW[/caption] CURRARONG BEACH, CURRARONG If striking blue water set among rock formations and beach caves are your (and your dog's) thing, look no further than Currarong Beach. Located just under three hours' south of Sydney, this coastal beauty offers sheltered swimming (or kayaking) for you and your pup. It's off-leash at different times depending on the season, so check the Shoalhaven website before letting Fido roam free. On the way down south, don't forget to stop off at Shoalhaven Heads, which has its own 24-hour off-leash areas along the expansive Seven Mile Beach — it spans 12 kilometres and is located about 45-minutes north of Currarong. ROWLAND RESERVE DOG PARK, BAYVIEW You don't have to travel far from Sydney to enjoy the waves with your pup, either. Go for a frolic at Rowland Reserve, which is 45 minutes north of the CBD, in between Newport and Mona Vale. The park is open 24 hours, it has drinking water available and occasionally dog washing facilities on the weekend. Plus, pooches can swim to their heart's content. There's a big sandy spit, and the water's pretty shallow, so your pooch won't find itself (literally) in the deep end. Once your pup is done frollicking, you can also head over to The Newport, which also welcomes four-legged friends.
If you don't have the money, time or inclination to travel overseas right now, think about taking a pennywise break in your very own country instead. Australia has a reputation as one of the most beautiful places in the world for good reason, and the abundance of coastal beaches and inland lakes in New South Wales means you can close your eyes, point to a map, and end up in a place that possesses its own unique beauty. So next time your friends are boasting about their European extravaganza, just think of how stressed they will be catching planes, eating weird food and spending a fortune, while you go on a breezy drive, catch fish, swim at deserted beaches and spend quality time with your other half or bunch or mates, sinking beers and catching up on all those books you meant to read during the year. You know who'll be having the last laugh when you return to work tanned and revitalised instead of broke and jetlagged. Here are ten places we suggest checking out during the warmer months, all within easy driving distance of Sydney. SEAL ROCKS At this beautiful coastal spot three hours from Sydney, you can take your pick from four beaches to swim, surf or fish in. If you're feeling energetic you can walk to Sugarloaf Point Lighthouse and watch the whales meander past, or go for a bushwalk in the surrounding Myall National Park. The campsite has a modern toilet, BBQs, fresh water and sinks for washing up. Where to stay: Reflections Holiday – Seal Rocks How much: Powered sites $36 p/night Getting there: Driving from Sydney to Seal Rocks takes about three hours (Google Directions) DURRAS BEACH This campsite is perfect if you have a foreign friend wanting a true-blue Australian adventure - you'll be camping amongst kangaroos, possums, goannas and a million birds. Probably best to warn them though, as our overseas friends don't seem to realise how freaking huge kangaroos actually are. There's heaps to do here - snorkelling, surfing, canoeing and mountain bike riding as well as an open-air cinema in summer. There are hot showers and wood-powered BBQs to grill the fish you've caught too. Where to stay: Durras Beach Camping Ground How much: Powered sites $35 p/night, Unpowered $30 p/night Getting there: Durras Beach is a four hour drive south of Sydney (Google Directions) COLEDALE BEACH Only an hour south of Sydney, this small, grassy campsite is so close to the beach you can almost reach out of your tent and touch the sand. With a glorious backdrop of green hills and all the amenities, including a kitchen with power points, this is a no-brainer for a very relaxed weekend. Where to stay: Coledale Beach Camping Reserve How much: Powered sites $30 p/night, Unpowered sites $25 p/night Getting there: Coledale Beach is an hour and quarter's drive from Sydney (Google Directions) COCKATOO ISLAND If you are in need of a romantic escape but are short of time or a bit nervous about going bush, then go 'glamping' at Cockatoo Island. Tents are pre-erected right by the water so you have excellent views of the harbour and the surrounding suburbs. Inside the tents you'll find camping beds with actual mattresses and linen, towels, sun lounges, cushions and a lantern. After a sleep-in, wander over to The Canteen for a hot breakfast and a coffee, then on to The Island Bar for cocktails in the sun. Only a short ferry ride from Circular Quay, this is the perfect place for campers who hate camping. Where to stay: Cockatoo Island Camping Ground How much: Unpowered sites Monday - Thursday: $89 p/night; Friday - Saturday: $99 p/night Getting there: Jump on a ferry at Darling Harbour or Circular Quay (or stops in between) on the Paramatta or Balmain/Woolwich route to get directly to the island (Google Map) PATONGA Patonga is Pearl Beach's quieter, down-to-earth sister. With a calm beach on one side of the council-run site and a creek on the other, you can switch between them depending on your mood. If you're feeling recharged from all the salty air, you can hire kayaks or a tennis court, or go on a guided bushwalk into Brisbane Water National Park. Palm Beach is a short ferry ride away if you're in need of shopping and entertainment, and there are hot showers and a laundry so you can spruce up before you go. Where to stay: Patonga Camping Area How much: Powered sites $50 p/night, Unpowered $40 p/night Getting there: Drive through the Northern Beaches to Palm Beach, then take the ferry across to Patonga (Google Directions) BEROWRA CREEK Just north of Hornsby, this site is set amongst the gumtrees - see if you can spot peppermint, blackbutt, scribbly or blue gums. Berowra Creek is very close by so you can walk down with a picnic and skip rocks. This one's great for little ones as it has a bike track and playground. Where to stay: Crosslands Reserve Camping Area How much: Unpowered sites $23 p/night Getting there: Once you're on the north side of the Harbour Bridge, it's about a 45 minute drive up the Pacific Highway (Google Directions) LAKE MACQUARIE This site has cabins as well as a camping ground, some of which are right on the edge of the creek. You can find the usual helpful amenities like toilets, hot showers and a laundry, and there is a train station nearby if don't have a car. You can fish, sail, swim, bushwalk or climb rocks to keep you from getting too bored. Horseriding is a popular activity in the area as well, and there are a few places that offer rides along bushland trails. Nearby is the Hunter Valley Wine Region if you decide you prefer a top drop of Semillon over billy tea. Where to stay: Lake Macquarie Village How much: Powered sites $29 p/night, Unpowered sites $12 p/night Getting there: From Central, take a train on the Newcastle and Central Coast line and get off after 2 hours at Morisset. It takes an hour and a half to drive from Sydney (Google Directions) COX'S RIVER Deep in the Blue Mountains, this one's for the hardcore bush lovers. There are pit toilets and water to drink (it has to be treated first) and a few picnic tables. On the plus side, no booking is required and camping is completely free. There are excellent bush trails (but beware of the feral cows) and beautiful spots to swim in the river, which is also an excellent place to catch trout. Where to stay: Cox's River Campsite How much: Free Getting there: The campground is around 2 hours drive from Sydney. Unless your very good at reading maps, take a GPS and type in coordinates EDEN About halfway between Sydney and Melbourne, this would be a perfect pit-stop or a good choice if you want to really feel far from Sydney. It is nestled in between Aslings Beach and Lake Curalo, which has an awesome boardwalk. From the beach you can whale watch (or if you are out of season, go to the Whale Museum in Eden's township), go fishing off the rocks or just hang out on the sand. Nice bathrooms, BBQs and an unpretentious atmosphere are included. Where to stay: Reflections Holiday – Eden How much: Powered sites $42 p/night, Unpowered $35 p/night Getting there: Eden is a six and a half hour drive south of Sydney (Google Directions) LANE COVE NATIONAL PARK This is another easy spot for those who are car-less or need an interesting date idea. There's four amenities blocks, a pool, wireless internet (if you need to send a get-me-out-of-this-date emergency email) and fully equipped kitchens. This park has won loads of awards so for don't diss it as too easy. A fun fact for Home and Away die-hards: this is the site they use for Summer Bay Caravan Park. Where to Stay: Lane Cove River Tourist Park How much: Powered sites $37 p/night, Unpowered $35 p/night Getting there: At Central, take a train on the North Shore and Western Line to Chatswood, then change to the Northern line and get off at North Ryde. Walk east down Delhi Rd, turn left at Plassey Road and continue to the end. If you're driving, it's 20 minutes from the city centre (Google Directions)
It's been a big start to 2026 for Art Leven, Australia's longest-running gallery dedicated to contemporary First Nations art. Launching its new three-storey gallery in Woolloomooloo, having operated from Redfern for the previous four decades, Art Leven is set to host a fine art auction featuring the Bashir collection — the vast work of former Governor of New South Wales Dame Marie Bashir and Sir Nicholas Shehadie, her husband and former Lord Mayor of Sydney. Going live online on Saturday, May 2, the auction will feature approximately 115 artworks by leading First Nations and Australian artists, showcasing Bashir and Shehadie's long-standing advocacy for First Nations art. All told, the auction features 79 artworks from the private art collection, shaped by decades of travel to remote art centres and close relationships with the artists themselves, including Balang John Mawurndjul AM, Albert Namatjira, Queenie McKenzie and Rover Thomas Joolama. [caption id="attachment_1097220" align="alignnone" width="1920"] Nicholas Shehadie (right) and Rover Thomas in Warmun. Credit: Supplied.[/caption] In addition, Art Leven will present these works publicly for the first time, with an exhibition taking over the gallery from Monday, May 15–Friday, May 19. Alongside the remarkable pieces, the exhibition reveals fascinating archival material, spanning exhibition catalogues, handwritten notes and price lists from pioneering galleries gathered by Bashir and Shehadie, as well as fellow collectors and advocates Elizabeth Laverty and Anne Lewis. Together, this group played a formative role in bringing Aboriginal art to the broader Australian art community. "With all that Dame Marie Bashir accomplished — as Governor of New South Wales, medical professor, musician, and lifelong community advocate — she still found time to be deeply engaged with the lives of Indigenous artists and the power of their work. I can not think of a more fitting collection to launch our new location in Woolloomooloo," says Art Leven director Mirri Leven. [caption id="attachment_1097233" align="alignnone" width="1920"] Yinarupa Nangala, Untitled - Mukula (2008).[/caption] Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox. Top image: Robert Campbell Jr, Shooting the Blacks (1987).
If you've noticed a rise in bathhouses opening across Sydney lately, you're not imagining it — and come spring 2025, the North Shore is also getting in on the wellness boom. Escape Bathhouse, a brand-new sanctuary from the team behind luxe Mudgee glamping retreat Sierra Escape, is set to open in Roseville's heritage-listed Seymour building, bringing with it the same sense of tranquility and relaxation for which Sierra Escape has become known. As the number of bathhouses opening in the city continues to increase, Escape is part of a wider shift in how Sydneysiders are choosing to rest and reset. But where many other bathhouse experiences are geared toward solo escapes or quick refreshers, Escape Bathhouse is being pitched as a more social — yet no less intimate — wellness destination, welcoming couples, friends or anyone looking to carve out some time for genuine self-care. View this post on Instagram A post shared by Escape Bathhouse (@escapebathhouse) Spread across two levels of the striking, Spanish Mission-style Seymour building, the 320-square-metre space will offer a blend of traditional and modern therapies. Downstairs, you can dip into a hot mineral pool and unwind at the zero-alc bar, while upstairs will house steam rooms, infrared saunas, ice baths and massage treatment rooms. For Co-Founders Cameron and Tasch D'Arcy, Escape Bathhouse is a natural evolution of what they started at Sierra Escape. "We've always been passionate about creating spaces where people can truly reconnect — with themselves, with their partners, and with their friends," Tasch says. "After the success of Sierra Escape, we knew we wanted to bring that experience to a broader audience." "The North Shore is the perfect location for us to create a sanctuary where wellness and connection are at the forefront, allowing our guests to reset, rejuvenate, and experience the power of self-care in a social and intimate environment," Tasch says. With the North Shore still largely untapped when it comes to dedicated bathhouse experiences, this launch feels like a well-timed arrival. Whether you're having a post-gym sauna, a weekend pamper session or just looking for some time out, Escape will be a luxe space to hit the pause button — and you won't even have to leave town to do it. Escape Bathhouse is set to open in spring 2025 at 989 Pacific Highway, Roseville. For more information, head to the venue's website.
You may have been born too late to experience the heyday of Manhattan-style brasseries. However, you're right on time for its Sydney revival, as Vito's is set to open in the heritage-listed Burns Philp Building in August 2026. Taking inspiration from the golden days of NYC dining, this new venue will seek to reimagine the abundant cuisine, the elevated mood and the instinctive hospitality that made this era so special. Leading the throwback venture is Sunday Co., guided by industry veterans Brett Sergeant, James Wicks and Iris Kleimann, which is also behind Morrison's Oyster Bar & Grill and Whalebridge. While the restaurant's landmark venue is now secured, the team viewed more than 20 sites before deciding the Burns Philp Building offered the ideal combination of sophistication, scale and character befitting what the team hopes to achieve with Vito's. Seating 170 guests across a central dining floor, this impressive space is flanked by raised alcoves and grand booths, with an estimated 80 linear metres of banquette seating available. Meanwhile, on the mezzanine level, guests can survey the scene, perhaps channelling just a hint of Frank Sinatra or Audrey Hepburn. To strike Vito's see-and-be-seen backdrop, Sunday Co. commissioned renowned interior designer Craig Madgwick. Every element has been custom-made by mostly Australian artisans, whether sliding martinis over the marble bar, settling into a banquette or gazing up at the lighting. Nostalgic yet with a lived-in luxury feel, the textures and details will evoke mid-century Manhattan — think burgundy leather, brass detailing, and dramatic chandeliers. "The best dining rooms in the world weren't built overnight, they accumulate craft and detail over time," says Sergeant. "We've worked with Craig Madgwick to create that same sense of permanence at Vito's. From hand-painted crockery from Southern Italy to chandeliers recreated from scratch, everything has been designed to feel like it's been here for decades." In the kitchen, award-winning head chef Michael Fox completes the experience with a big-city menu that recalls old-school elegance, such as orecchiette crab, prawn and scallop agnolotti, and Black Onyx porterhouse steak cooked on a custom grill. "Vito's celebrates Italian-American food at its highest level," says Fox. "With deep roots in New York's immigrant communities, this is a style of food that has fed neighbourhoods for decades." Vito's is expected to open in August 2026 at the Burns Philp Building, 11 Bridge Street, Sydney, operating daily from midday–late. Head to the website for more information. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox. Images: Steven Woodburn.
The owners of Celsius Coffee Co. could have easily rested on their pylon laurels, given that they sit atop a ferry terminal just opposite Sydney Harbour, but the food here is as Instagrammable as the rustic wood-and-window structure it's served in. The cafe is doing inventive things with breakfast's biggest love — eggs — with twists across the menu like chilli-buttered eggs, house-made balsamic glazed eggs, or eggs served with a Japanese yuzu hollandaise.
Pre-loved fashion is big business these days, with sites like Depop and SwapUp frequented by fashion-lovers looking to sell and shop vintage and second-hand fits with sustainability in mind. Now, there's a new player for locals to get to know, with Tise entering the Aussie market. Launched in Norway in 2016, the mobile-first service amassed over 2.5 million users across the Nordics, listing magnitudes more clothing for sale. In September 2025, eBay continued its push into the pre-loved fashion game, acquiring Tise's widely used platform for US$130 million. So, what makes Tise stand out? Perhaps the biggest upside to the platform is that there are no seller fees, which makes decluttering your wardrobe and earning a bit of extra cash on the side even more appealing. View this post on Instagram Meanwhile, Tise is renowned for its social features, allowing users to follow their favourite sellers and like and comment on listings. Bringing a touch of community to a pre-loved transaction, this peer-to-peer marketplace is for more than just resellers. When you're ready to scroll, you've got options to filter by keywords, categories and brands, so finding the perfect outfit for the season is made easy. And for those looking to sell, you can create as many listings as you want. What's more, Tise isn't just for pre-loved fashion. It's also where you can buy and sell homewares, furniture, outdoor gear, art and design items, and anything related to your favourite hobbies, from books to board games. Tise is now available for download on the App Store and Google Play. Head to the website for more information. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
"Authenticity is paramount for us," says The Maybe Group's co-owner Stefano Catino. "We didn't want the concept to be a nod towards Mexican culture, spirits or food — it had to be a respectful homage." This is the approach the team behind multi-award-winning cocktail bar Maybe Sammy has taken to El Primo Sanchez, its cantina-style Mexican bar inside Paddington's The Rose. The Oxford Street haunt is led by Bar Manager Eduardo Conde — who brings his Mexico City heritage to the bar — in collaboration with Catino and The Maybe Group's Creative Director Martin Hudak. While Maybe Sammy and some of its sibling venues like Dean & Nancy on 22 are built on luxury, El Primo Sanchez brings the group's passion for quality cocktails to a more casual affair. The venue can accommodate up to 100 guests with intimate tables for two, secluded lounge areas and long communal benches all filling the space. The energy is fun and playful, with spotlights drawing attention to patrons with shots of tequila on the way to their table, and a two-person karaoke room hidden behind the DJ booth loaded up with hit songs — plus a functional 'Press for Tequila' button. An exciting selection of food and drinks brings unexpected twists and turns to the venue's offerings. Highballs feature prominently, ranging from mandarin palomas ($22), a refreshing highly drinkable version of the cocktail without the grapefruit; to the Charro Negro ($22), a smoky highlight of the menu that combines corn liqueur, mezcal, cola and a smoked salt rim for an experience you're unlikely to find anywhere else in Sydney. Elsewhere on the beverage list, you'll find a gimlet that uses cordial made from toasted leftover tortillas ($24); a fruity watermelon, rose, strawberry gum and lime slushy ($24); and the venue's take on a margarita ($24). Plus, most of the cocktails can be ordered by the glass — the margarita even comes in specially designed glassware — or in a jarrito ($69), El Primo Sanchez's version of a carafe. And, while there's plenty of unique creations to discover, there's also a healthy selection of classics done in the El Primo Sanchez way. Mexican-born and -raised chef Alejandro Huerta heads up the kitchen, bringing his experiences from across Sydney (No. 92, Chica Bonita) and the world (Alinea, Noma) to The Rose. Here, pork belly is marinated for 12 hours before being cooked over coals, and brussels sprouts are roasted and tossed in chilli vinegar — both ready to be placed on tacos ($11–12). Outside of the tacos, the share plates are best ordered for the table around a jarrito of the cocktail of your choice. Highlights include snapper ceviche ($23), chorizo con papas ($18), guacamole ($16), dry-aged steak ($45) and charred broccolini served with a creamy chipotle sauce ($14). The bar is the first collaboration between The Maybe Group and Public Hospitality (Oxford House, The Strand Hotel). Together, they've transformed this 1940s pub into a vibrant cocktail bar. The colour palette is bright, boasting orange and blue floor tiles, and next to the bar, you'll find a trophy cabinet displaying merch designed to honour the imaginary hero of the venue, El Primo Sanchez himself. Images: Steven Woodburn and DS Oficina.
Filled to the brim with lively drinkers and diners, 10 William St seems more like a brand-new opening than an establishment over a decade-old. Since 2011, the Italian eatery and wine bar has been a launching pad for some of the country's best chefs, with an honour roll that includes Dan Pepperell (who you'll now find at Bistrot 916, formerly at Restaurant Hubert) to Garagistes founder Luke Burgess, Pinbone's Mike Eggert and Jemma Whiteman (now at Totti's and Lankan Filling Station, respectively), Trisha Greentree from Brae in Victoria and Enrico Tomelleri, who's continued serving Sydney's best Italian cuisine at Paski Vineria Popolare. The good-looking Italian venue, an old converted shopfront just a few strides down from Oxford Street, has aged gracefully, from the walnut leather banquettes to its green laminate bar rimmed with golden rails. Don't fit downstairs? Don't be surprised, the front room is about as big as a hallway but there's a whole other level of dining upstairs. If you come to 10 William St, it's pretty safe to assume you're drinking. The wine list is chalked up on the blackboard and changes each month, but if you don't know your palomino from your passerina, just ask the wait staff for a recommendation — we're all friends here. Look around and you'll see most people have gone for an apricot drop, a muscat and chenin blanc blend packed with lemon sherbet and fuzzy melon, or the hay-coloured Venetian Soave imbued with green apples and gooseberries. A short menu of small plates could easily be mistaken for wine snacks, but really they deserve a lot more credit than that. The menu changes regularly but once constant is the fresh, bready pretzel served with a whipped bottarga, a death-row-worthy meal. You can start the night with a Vermouth aperitivo, then graduate to a glass of wine – preferably one that goes with a healthy helping of pasta. Think a hearty tagliatelle al ragu, or a spaghetti with calamari and nduja. You'll finish with a saucy grin and a stain on your shirt to remind you of good times. 10 William St might have the energy of a newcomer, but flair and finesse like this is something that only comes with age. Images: Kitti Gould. Appears in: The Best Restaurants in Sydney
In 2022 and 2023, an omakase craze swept Sydney's CBD, and one of the most popular openings in that suite of Japanese restaurants is TOKO Restaurant. In its sleekly appointed digs on George Street (having closed the doors to its original Surry Hills location in April 2022), owner Matt Yazbek brought all the elements that made the former iteration of TOKO such a consistently good dining experience, with a few impressive new tricks thrown into the mix. Kick things off with the signature lychee blossom martini, a cloud-pink creation that has just the right melding of sweetness, acidity and a not-insignificant hit of booze. It pairs beautifully with the spicy edamame, served warm with extra heat provided by the big hitting chilli-garlic sauce. Menu favourites from the original Toko Restaurant venue remain — like the miso eggplant, delicate ponzu kingfish and incredibly moreish broccolini (yes, we're alerting your attention to robata-grilled greenery). However, the sashimi omakase starring a daily selection of the freshest raw seafood is a whole new kettle of, well, fish. Melts-on-the-tongue tuna, snapper and salmon are bound to make an appearance with whatever else is raw, in season and of the highest quality. The sushi menu also features some particularly luxurious nigiri. The scampi offering, for example, comes with foie gras, truffle and soy jelly with a generous piece of scampi on top. Not for the faint-hearted (or the light-walleted — a pair of these hedonistic mouthfuls will set you back over $30). [caption id="attachment_866232" align="alignnone" width="8280"] Image: Steven Woodburn[/caption] If a more substantial meal is what you seek, then the tempura Moreton Bay bug artfully served in the bug's tail or the excellent karaage with mayonnaise and TOKO's hot sauce will have you crunching away delightedly. But you don't want to miss the wagyu. The Tajima Wagyu striploin (with a 9+ marble score) is a joy to eat. Seared on the robata grill and served with minimal fuss, simply dip a slice in flaked salt or give it a light bathing in soy and close your eyes. Along with seating for 100 diners, the venue has a 16-person private dining room for special occasions. It also boasts a 2am license and a kitchen that remains open past 10pm — meaning more hours to take advantage of what remains a consistently good dining experience. Images by Steven Woodburn Appears in: The Best Japanese Restaurants in Sydney
Two Chaps is one of the best things you'll find behind a garage roller door in Sydney. The Chapel Street cafe has a strong following among vegetarians and pastry lovers, and for good reason — everything on the menu is vego and the kitchen bakes all its own bread and pastries. Plus, almost everything can be done vegan or gluten-free. There are two menus on offer, the day menu and the Two Chaps night menu. The day menu features pastries, brioche burgers — such as the spiced pumpkin version with onion jam, mint coconut yogurt, and pickled beetroot — as well as a seasonal salad bowl and eggs on sourdough. For drinks, there are a range of coffees and teas to choose from and an array of cold drinks, including smoothies, cold brew and a fruity frappe, if you're feeling fancy. You can drop by and purchase the aforementioned baked goods each day — along with one of three daily sandwich options — or sit in for what is one of Sydney's best brunches. Keep in mind — the cafe kitchen closes at 2:30pm daily. Alternatively, the night menu features a set dinner menu, alongside vegan and gluten-free alterations. Think stracciatella with grilled radicchio; handmade polenta with porcini sauce and rosemary oil; and cauliflower gratin with confit leek and pangrattato. For dessert, the roast banana mille-feullie and the mandarin granita are the perfect way to end a satisfying meal. For vegan and gluten free alternatives the friendly staff will guide you through the ever changing options. The set menu requires reservations, so make sure to book either the 6pm or 8:15pm time slots. There is also a BYO policy with a small corkage fee. Images: Alana Dimou. Appears in: The Best Degustations Under $100 in Sydney The Best Cafes in Sydney Where to Find the Best Breakfast in Sydney
Sydney's most insanely Insta-famous café The Grounds of Alexandria has finally swung open the antique doors of its new sister venue inside The Galeries on George Street. This time around there's no luscious garden, no Kevin Bacon or Margoat Robbie. Instead, get ready for a 1920s dining experience so elaborate, so completely over-the-top that you'll swear you've walked onto the set of The Great Gatsby. Setting a new and impossibly high standard for themed dining in Sydney, The Grounds of the City has created a lavish 1920s coffeehouse complete with shoe shines, a tea lady and an impressive array of vintage glassware, art, crockery, books and silverware. It's essentially one big dine-in antiques store. As to be expected, the new venue is crazy busy at the moment, so a love of lines is essential should you choose to come on a weekend. However, despite the venue operating at maximum capacity pretty much all day every day, the staff appear to have no trouble keeping up and the operation runs like a well-oiled Singer sewing machine. Currently serving breakfast and lunch with dinner soon to follow, the food menu takes inspiration from the '20s and brings it up-to-date with contemporary ingredients and technique. Steak and eggs are given a new lease on life by way of a punchy chimichurri sauce and an expertly-cooked medium-rare fillet ($25), while fluffy homemade crumpets make the perfect base for a serve of poached eggs with citrus-cured ocean trout and a roasty pine nut hollandaise ($19). It's the bee's knees of the breakfast menu. The lunch menu follows the same vein with modern versions of old-hat classics, including Maine lobster with seaweed butter ($46) and lamb chops with buttered zucchini and chervil yoghurt ($28). Otherwise, make-your-own meat and three veg. Choose from rump cap ($34), rib eye ($42) or tenderloin ($36) and stock up on the knock-out sides, which include smashed potato with burnt onion and bone marrow ($10), minted heirloom tomatoes ($11) and cauliflower and almond mac 'n' cheese ($12). Good coffee is a non-negotiable in the CBD and The Grounds of the City doesn't disappoint. There's a dedicated barista's bar with a coffee sommelier (yes, really) as well as batch brews, cold brews, espresso, filter coffee and a killer affogato made with tiramisu ice-cream and popping candy. Those who prefer tea can order a bottomless cup ($8). Just signal the tea lady and she tootles over. Sadly there's not quite enough time to really savour the experience of The Grounds of the City, with tables being turned over every hour and a half. If you find your time cut short, head to the takeaway counter at the back for puffy cream cakes, fruit tarts and eclairs to-go. It's at least a little piece of The Grounds to take home with you. Images: Bodhi Liggett.
UPDATE: JUNE, 2020 — Employees Only has reopened and is offering a new format on Friday and Saturday nights: dinner and cabaret, followed by DJ performances. Its a la carte winter menu will be available, featuring dishes such as its signature steak tartare, prawn and crab linguine and barbecued spatchcock. Bookings are essential and can be made via the website, with two-hour sittings available. The Sydney CBD has added a highly lauded New York City import into its ranks with Employees Only opening on Barrack Street. The US venue was an architect of the modern speakeasy movement in New York and now it hopes to make a similar impact on Sydney, bringing its late-night vibes and world-class cocktails Down Under. Follow the neon psychic sign through the curtain and into its heritage-listed basement haunt. Once through the curtains, you'll see the bar offering both signature EO drinks and Sydney-exclusive drops. Classics include the Amelia (Wyborowa vodka and elderflower liqueur shaken with fresh lemon and puréed blackberries) and the Ginger Smash (rum and Barbadian sweet syrup Falernum shaken with muddled ginger and ripe mango, then topped with maraschino cherries and fresh lime). Brand new drinks created by the Sydney team include The Down Payment, a complex combination of Barsol Pisco, Italian herbal liqueur and French bitters shaken with avocado, fresh lime and aquafaba (a replacement for egg white). This level of creativity is no surprise, considering the bar is lead by 12-year EO alumni Robert Krueger and award-winning head bartender Dula Lorenzohewa. Alongside the drinks is an all-night bar menu that is available until 2.30am. Think Berkshire pork cottaletta (Italian schnitzel) with Tuscan cabbage slaw, and a monterey jack cheeseburger with pancetta, jalapeño, bois boudran sauce and relish. On the high-end, there's a decadent, three-option caviar service, all served with chive crème fraîche, grated egg and buckwheat blinis. In the kitchen are French head chefs Aurelien Girault and Leo Garnier, who have created a bistro menu reminiscent of New York but using native Australian ingredients and locally sourced seafood. The full dinner menu is served from 5–11pm and includes heartier dishes like charred calamari risotto, whole fish for two and chargrilled ribeye with red wine, watercress and horseradish. Signature NYC EO menu items are also on offer, including hand-cut filet mignon tartare, bone marrow poppers in a pastry shell and house-made cavatelli with pork sausage, rocket and parmesan. As part of the brand's tradition, special staff meals will be on offer for patrons each day at a discounted price — meaning you eat what the staff eats. Think cacio e pepe with grilled sardines, or gnocchi with gorgonzola. Another brand tradition is the chicken soup meal, which comes from a 15-year-old family recipe and will be a complimentary offering at 3am each night as the bar closes up. Designed by Tim Leveson (The Sandwich Shop, Pane e Cipolla), the space takes notes from the New York original while embracing the Sydney heritage location — including the antique main doors, industrial chandelier and large-scale, hand-painted wall murals. The curved brass-topped bar is the hero of the space and you can expect some serious mood lighting, too. Dark timber with brass finishes and green velvet banquette seating is found in the dining room, with a private room also on offer. Plus brass-embellished, vintage lockers allow customers to keep their belongings safe and come complete with interior charging stations. Appears in: Sydney's Best Underground Bars for 2023
If you could picture the kind of Italian restaurant you'd like in your neighbourhood, you'd probably picture Matteo. In the old Limoncello digs in Double Bay, you'll find friendly service, great booze and a thumping big pizza oven that warms up the whole space with doughy and cheesy aromas. The persuasive simplicity of its menu is personified in the burrata panzanella with heirloom cherry tomatoes, cucumber, gazpacho and croutons. The saute mussels with chilli and garlic is divine while the beef tartare is perfection. The first thing you notice walking into the space is the deceptively simple, and really beautiful design. The full grey terrazzo marble bar, painted brick walls and diamond tiles — both in cream — and blonde timber tables and chairs. But the real hero is the sizeable exposed kitchen and matte white cladded wood-fired pizza oven with the most beautiful pale mint panelling encasing it. Matteo manages to feel bright and summery but also intimate and stylish for the evening. Bravo. The linguini hits all the right notes with fresh king prawns, shaved zucchini, heirloom cherry tomatoes and bottarga; it has everything you want from a dish like this. The staff are confident, quick and on-point with a wine suggestion of a crisp Fattoria Uccelliera Pinot Bianco Viognier from Italy. Matteo's is home to some damn fine pizza as well — expect a perfectly charred, soft base topped with sparse, quality ingredients. The funghi option with porcini mushrooms, gorgonzola, pancetta and evoo manages to be big on flavour without being too rich. The ternderloin eye-fillet with truffle mash and mirto jus is another fab addition to the menu. Finish the night off with a Fernet-Branca amaro and tiramisu and things are looking good. The simplicity of the formula, paired with the confidence in its delivery makes Matteo a very lovely local indeed. Images: Steven Woodburn. Appears in: Where to Find the Best Pizza in Sydney The Best Italian Restaurants in Sydney
You work hard, you play hard and gosh you should get to relax hard too —and what better way to do that than with a healthy dose of luxury down at one of the best day spas in Sydney? Kicking around in a comfy robe, being pampered like a boss and having all the time in the world to enjoy yourself, stress-free. Well, that idyllic image is an easy one to tap into, since the city is home to a vast array of top-notch spa destinations — often found in some of Sydney's best hotels. Whatever your budget, skin type, or go-to massage style, there's a luxurious Sydney spa treatment for you right near the CBD. Go get your glow on and thank us after you've found your inner peace. Recommended reads: The Best Natural Hot Springs to Visit in New South Wales The Best Luxury Getaways from Sydney The Best Sydney Date Ideas The Best Heated Pools in Sydney CROWN SPA AT CROWN TOWER, BARANGAROO Head into the huge Crown Tower in Barangaroo, bypass the lavish dining options a'Mare and Nobu, and head up the elevator to discover one of the best spas in Sydney. Whether you're looking for a facial, nail service, wellness service or a massage, you'll find it here with a heavy dose of luxury. What really elevates the Crown Spa experience is the attention to detail and the wellness journey each guest is taken on. If you're after a massage, you'll be treated to access to the sauna, 360-degree shower and spa bath. This also means you can squeeze a massage into a workday and freshen up afterwards. Your boss will be none the wiser. THE DAY SPA AT THE LANGHAM, SYDNEY CBD There's a whole stack of reasons why you should treat yourself to a stay at The Langham. First off, the indoor pool looks like it's straight out of a Roman cinematic epic and The Day Spa is no less impressive. Embracing the motto of 'detox, renew, relax and rejuvenate', this luxe Sydney spa offers the full range of luxurious treatments, which, as expected, come at a very luxurious price. Choose from a variety of standalone facials and massages, or really settle in with a multi-treatment package — like the Velvet Experience, an all-inclusive three-hour session that includes a body exfoliation, full-body massage and tailored facial treatment. If you're keen to go all out, it's priced at $490 from Monday–Thursday (or $510 from Friday–Sunday). It's the ultimate way to enjoy one of the best spas in Sydney. SOL SPA, VAUCLUSE A plant-filled Sydney restaurant serving up locally sourced health food and dotted with millennial pink armchairs is nothing unusual — but the fact that The Botanica Vaucluse also has one of the best day spas in Sydney really takes these trends to a new level. The Sol Spa, that sits adjacent to its sister restaurant, is up there among Sydney's more opulent experiences. Therapists at the Sydney spa use aromatic oils and herbs to revitalise guests, while facials and massages are accompanied by holistic treatments, plus detoxifying and antioxidant therapies. You might re-energise that skin with a 45-minute natural mineral body scrub ($95), destress with a spot of facial acupressure ($95), or treat weary muscles to a full-body nourishing treatment ($180). For some full-blown indulgence, look no further than the menu of blissful spa packages, starting from $225. When you're done with your luxury spa experience in Sydney, pop over to the restaurant for a fab feed. GILLIAN ADAMS SALON & SPA, TURRAMURRA Gillian Adams services the high-end pampering needs of the lower north shore with its unique aquamedic pool, steam room, treatment rooms, restaurant, and cutting-edge hair and beauty salon. The luxury Sydney spa's classic facial — that includes a tailored skin consultation and a series of rejuvenating treatments — will set you back $170. At the other end of the spectrum, a truly luxe L'Escape Voyage package features a pool, steam and vichy shower session, aromatherapy massage, facial, manicure, pedicure, scalp ritual, blow wave and gourmet lunch, all spread out over more than seven hours ($950). Or you can simply mix and match your way to total relaxation, picking from a broad selection of bathing rituals, massages, body treatments and more. Choose your own lavish adventure at one of the best spas in Sydney. [caption id="attachment_847463" align="alignnone" width="1920"] Destination NSW[/caption] DARLING SPA, PYRMONT Boasting a raft of awards, it's not hard to see why The Darling Spa is considered one of the best spas in Sydney. Not only is it home to 11 treatment rooms, a steam room, Moroccan Hammam chamber and two opulent couples' suites, but the Pyrmont venue also offers an extensive range of therapies that prove well worth the splurge. The entry-level facial costs $220 and the treatments quickly go north from there — but so too does the quality. Treat yourself to a balancing full-body massage (from $215), or perhaps surrender to an indulgent three-hour package that includes a full-body exfoliation, body wrap, scalp massage, hand and foot treatment and facial for $600. SOFITEL SPA, DARLING HARBOUR In 2023, the Darling Harbour outpost of global hotel chain Sofitel unveiled its lavish new two-storey spa, delivering a fresh dose of relaxation high among the Sydney skyline. Joining the ranks of some of Sydney's best spas, and pairing its relaxation experiences with sweeping water views, the Sofitel SPA Darling Harbour offers an array of facilities and wellness journeys — all housed within a "quintessentially Sydney" space. Soft timbers, sandstone and marble finishes welcome guests into the latest addition to the Harbour City's wellness scene, which boasts seven roomy treatment spaces. Also on offer: a bespoke standalone bathtub with harbour views, an infrared sauna, a meditation zone and a contemplation deck sitting on level four of the hotel. This is where you really, really treat yourself in Sydney. NATURE'S ENERGY BALMAIN BATHHOUSE, BALMAIN Nature's Energy's Balmain bathhouse is your destination for a complete head-to-toe pamper session. At this Sydney spa, you can melt into a therapeutic massage, try an alternative healing treatment and soak away your cares in a hot bath — all under one roof. And you can preface any treatment with an indulgent bathhouse experience, enjoying a 39-degree bubble spa, toxin-releasing sauna and the eucalyptus-infused heat of the steam room. Then it's onto the likes of a deep tissue massage (from $90 for 30 minutes) or a blissful spa package — like the aptly named Journey of Tranquility, which features an energising body scrub and back massage, followed by a 45-minute organic facial and calming quartz eye treatment ($350). KARPATI MEDISPA, DOUBLE BAY Located in Double Bay in Sydney's east, Karpati Medispa has been winning over locals with its private, luxury Sydney spa experiences for more than 30 years. Beyond the full catalogue of soothing body treatments, spa massages and reshaping therapies, Karpati's signature services run to a range of restorative and clinical rituals that are both environmentally friendly and free from nasty chemicals. A classic stress-relieving, 30-minute back, neck and shoulder massage comes in at $95, while the hour-long therapeutic medical massage with personalised consultation will melt away your tension for $225. Or you might fancy whiling away a few hours with one of the treatment combos, that start at $155. SPAQ AT QT SYDNEY, CBD QT Sydney is known for its decadent hotel rooms and bold aesthetics, and it's safe to say its day spa is no different. The signature SpaQ within the Market Street hotel is a dark, moody oasis that's the perfect spot to escape reality for an afternoon — perhaps with an energising body peel ($195) or one of four 90-minute Femme Fatale facial treatments (from $205). At this Sydney day spa, there's a range of de-stressing massages, a swag of different facial therapies and plenty of multi-treatment packages for those wanting to really settle in for a day of relaxation. And afterward, you can continue your withdrawal from the real world with champagne and oysters in the hotel bar. Because, why not? VENUSTUS BEAUTY AND BODY LAB, PADDINGTON Walking along Oxford Street, it's hard to miss the stunning sanctuary that is Venustus Beauty and Body Lab. The renowned Paddington spa boasts a serene, nurturing space, and a treatment menu that pulls inspiration and wellbeing techniques from across the globe. Venustus offers a hefty range of therapies, running from the likes of the personalised hour-long Intuitive Facial ($353) to a lymphatic-boosting full body massage ($444). And if you want to truly indulge, you can opt for the ultimate personalised treatment, dubbed the Sacred Priestess Healing ($888) — a two and a half hour-long session involving a highly personalised massage and facial. The Sydney spa experience also involves calling in our ancestors – the sacred wise women, healers and priestesses of the past – to help you connect with the source of goddess energy. All this positive energy helps it get on the list of best day spa experiences in Sydney. Top image: Sofitel SPA Darling Harbour
Known for its pristine white sand beaches, Jervis Bay is a well-known escape for Sydneysiders come summertime — and yet during off-peak seasons parts of its 20 kilometres of shoreline will be completely deserted. If you're heading from Sydney, prepare for a three-hour drive south before you hit a vast oceanic bay fringed by national parks. Jervis Bay is one of the deepest bays in Australia, and all its underwater creatures live in a protected marine park. Whether you're paddling, snorkelling or lazing on the beach, you're bound to meet dolphins, rays, weedy sea dragons, Port Jackson sharks, fish and, from late autumn, whales, too. [caption id="attachment_770529" align="alignnone" width="1920"] Gunyah by Hutchings Camps Pty Ltd[/caption] EAT AND DRINK Before you travel to Jervis Bay, make a reservation at Gunyah at Paperbark Camp, which you'll find just east of Huskisson in the pint-sized village of Woollamia on the banks of Currambene Creek. Designed by Sydney-based architects Nettleton Tribe, this warmly lit, timber-filled restaurant feels like a treehouse for grown-ups. It's built on stilts and positioned just under the canopy — perfect for spotting possums and stars. Paperbark Camp is also one of the best glamping sites in Australia, so consider spending the night. For lunch, drop into Hyams Beach Cafe and General Store, where you'll not only meet the bay's cutest dog, Albert, but you'll also find a delicious midday meal. Owners Sue and Chris Alison, who run the cafe with their daughter Phoebe, grow much of the produce on their farm. Order a burger and you'll be rewarded with a stack of lamb (or chicken), salad and vegetables, lathered in house-made sauce and framed in soft turkish bread. Hanging out for a late afternoon tipple? The Huskisson Hotel, right on the water, is the spot for it. The pub's got a massive, well-shaded deck and floor-to-ceiling windows, so the views are panoramic. Or, for craft brews at a dog- and family-friendly beer garden, head to Jervis Bay Brewing Co. The brewery is open Wednesday to Sunday for when you want to sample pale ales and XPAs with food truck snacks, or swing by to take a growler home for a barbecue on the deck. [caption id="attachment_770531" align="alignnone" width="1920"] Hyams Beach by Tourism Australia[/caption] DO For the big picture, grab your hat and start with a 90-minute dolphin cruise that takes travellers into the middle of Jervis Bay — searching for its 100 resident bottlenose dolphins, and when you return you'll have a good idea of just how epic the bay's proportions are. Jervis Bay's still, clear, safe waters are an excellent place to paddleboard. Book a lesson with Jervis Bay Stand Up Paddle and, after learning the basics, you'll take a mini-tour, watching out for eagle rays and blue gropers diving beneath your board. To go further afield, take a half-day or full-day tour with Sea Kayak Jervis Bay. You'll learn paddling techniques, trivia-comp-winning facts about the bay and, between paddling sessions, you'll stop for coffee, cake, fruit and a dip at a stunning beach. If you're feeling intrepid, venture away from the shoreline to Bowen Island. It's illegal to disembark, but there's stacks to see from your boat, including fairy penguins — approximately 5000 breeding pairs live there. For a gentle stroll, take the White Sands Walk and Scribbly Gum Track — a 2.5-kilometre loop, taking in Hyams, Greenfields and Seamans Beaches. Make sure you check the National Parks website for any alerts before you venture out. In Booderee National Park, which stretches across Jervis Bay's southern headland, head to Cape St George Lighthouse for dizzying cliffs, diving sea eagles and tragic sailors' tales. Go to Green Patch for more white sand, possums, kangaroos and camping. And, for surf, make tracks to Cave Beach or Steamers Beach, both outside the bay. [caption id="attachment_770505" align="alignnone" width="1920"] Hyams Beach Seaside Cottages[/caption] STAY For proximity to restaurants and shops, stay in Huskisson. And Hukisson Hotel, located right by the water is one of our favourite places to stay by Jervis Bay. Alternatively, the Huskisson Holiday Motel Cabins is great for those who don't want to be right in the town centre. And if it's bushland and bird songs are more your jam, head to Hyams Beach. Back in the 1920s, a bunch of fishermen built a group of pocket-sized dwellings there, just 60 metres from the water. Now, they've been transformed into the Hyams Beach Seaside Cottages. Painted dusky pink, baby blue and canary yellow, each one has a little porch and ocean views, plus polished wooden floors and an ultra-comfortable, queen-sized bed inside. Travelling with mates? JB Beach Houses gives you a choice of six holiday homes. You'll find the properties metres from the beach and right on the edge of the national park. At Scarborough, you're greeted by a spacious deck overlooking Hyams Beach — a dreamy place to watch birds, read and do absolutely nothing. There's space for up to eight sleepers and it has direct beach access for when you fancy a cheeky midnight dip. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world. Top image: Jervis Bay by Hutchings Camps via Tourism Australia
Surry Hills has a new creative pulse, and it's beating inside one of Sydney's most iconic buildings. Gallery Brave, which opened last month in the storied Hibernian House, is positioning itself as more than just another white-walled space — it's a street-facing creative playground where art, design and culture collide. Founded by an advertising agency called Today the Brave, the gallery represents something of a manifesto for the team. "So often ad agencies are making, that creative has been funnelled towards making advertising," says executive Jaimes Leggett. "We've tried to liberate our creative people. Let's make chocolate, let's make merch, let's develop music, let's write books, magazines, curate artists, create our own art." Hibernian House, with its walls covered in work from touring graffiti artists over the years, felt like a natural home. "I think if you are a touring graffiti artist and you come to Sydney, you've done work in this building. This feels like an epicentre for that street art scene." The name Gallery Brave speaks to something deeper of the creative process. "The very nature of creating something is such a personal, such an emotive thing for people to do," Leggett reflects. "Every artist goes through a journey, quite a profound and personal journey to create something. And then they put that thing out to the world for others to see, to judge. That takes incredible bravery." The approach seems to be working. The gallery kicked off with a statement-making launch featuring work from American contemporary artist and OBEY founder Shepard Fairey, arguably one of the most prolific global graffiti artists. And this month, Gallery Brave is hosting Among the Brave, a group exhibition in partnership with creative collective KRVNM & midsöle, a crew who've been shaping Australia's underground art scene since 2013. The show brings together over 30 artists, including Peque, Ink Hunter, Sindy Sinn, GBFZ, Silly Pear and RJ, celebrating the kind of community-driven, unfiltered expression that thrives outside traditional gallery spaces. KRVNM & midsöle have built their reputation through signature exhibitions that dive deep into subcultures, and have garnered widespread support — from skull-themed shows backed by Young Henrys to sneaker-focused projects with Trollyd. Their work has appeared across Sydney's contemporary art circuit, from M2 Gallery to aMBUSH Gallery, consistently championing both established names and the emerging artists defining the next wave of Australian street art. "Among the Brave is where art drops the filter — it's community-driven, gritty and alive," says Ladyj wüllf, founder of KRVNM. For Leggett, Gallery Brave's mission is straightforward: "If Gallery Brave was supporting and complementing the art scene in Sydney, that would be a good place to be. To help support and foster the street art scene in Sydney. We ask so much of artists to conceive and create things - we should be able to help them provide a platform where they can show their work to the world." Gallery Brave is open from 4–6pm Wednesday through to the weekend, offering a fresh after-work gallery hang for art lovers, culture chasers and anyone curious enough to see what's happening inside Hibernian House. Among the Brave opens November 13, 2025 at Gallery Brave, Hibernian House. Follow @GalleryBrave and @_krvnm_ for artist announcements and event details. Images: Supplied
Byron Bay isn't short on beachside hangouts, but a new arrival is raising the bar for long lunches, sun-drenched cocktails and a poolside view. Located just behind Main Beach, Roca first opened in December 2024, serving Latin-inspired cuisine for breakfast, lunch and dinner among colour-drenched interiors. Now, one year after the restaurant's Byron debut, the team has expanded with a new luxe pool club next door: Roca Cabana. Designed as an all-day destination, Roca Cabana blends Byron's relaxed coastal energy with a polished resort feel. Guests can expect expertly crafted drinks alongside fresh seafood, sandwiches, burgers and light daytime favourites from the club's Raw Bar and ceviche menu. Entry includes access to the venue's pool, which will be heated to a balmy 28 degrees in winter and comes complete with complimentary towels. With views of Byron Bay's famous lighthouse as the backdrop, the adults-only pool club invites guests to lounge poolside with full glasses and chilled house beats. Swim, sip and soak at Roca Cabana before towelling off and heading next door for a long lunch or dinner, Latin style. Designer Chris Schneider helped conceptualise the new space. "My partner is Chilean, and during our visits there, I was inspired by the colours, textures, and warmth of South American culture. Roca Cabana blends that inspiration with Byron's own laid-back elegance," says Chris. Terracotta hues, vibrant Spanish-blue mosaics by the pool, shimmering copper accents and rendered curves bring the concept to life. For Chris, the design was intended as a nod to the adobe architecture of South America. "The space feels both transportive and uniquely local. It's a fusion of cultures that reflects our food and our story." Roca's Food Roca Byron Bay has already made a name for itself as the town's only dedicated Latin American restaurant. Guests can enjoy dishes from Peru, Argentina, Chile and Brazil as Roca's Latin American flavours are fused with the best local produce on the Northern Rivers. The restaurant offers an extensive tapas menu as well as mouth-watering local meats grilled on Roca's authentic Argentinian Parilla BBQ. The grilled dishes are crafted to pair perfectly with Roca's extensive wine list, including Malbec and Carménère, directly imported from Argentina and Chile. Roca Byron Bay also offers a curated signature cocktail menu featuring fusion drinks such as the Chimitini (imagine a dirty martini with chimichurri), or the Ginebra Maté, a refreshing cocktail made with infused Argentinian Yerba Mate, gin and elderflower. With a menu designed to share "familia" style and an authentic Argentinian Parilla BBQ, Roca Byron Bay is an East Coast destination worth making a trip for. Why Byron Bay? With its famous beaches and buzzing bar scene, Byron Bay might already seem well catered for, but Chris says the idea was to offer a different kind of escape. "Whether you're visiting Byron or are lucky enough to call it home, I believe everyone deserves a touch of luxury, and we wanted to create an elevated poolside experience." Just a minute's walk from Main Beach, Roca Cabana also offers a stylish fallback for those days when the surf (or the weather) doesn't quite cooperate. Between its Latin-inspired design, poolside cocktails and seafood-driven menu, Roca Cabana adds a new kind of daytime escape to Byron Bay's social scene. Whether you're settling in for oysters and prosecco, dipping between sun loungers and the pool, or stretching a long lunch well into the afternoon, the new pool club is designed for exactly the kind of slow, sun-soaked afternoons the Northern Rivers does best. Book your luxe pool club day out now. Roca Cabana is running events across the Easter long weekend, including back-to-back DJs all day on Thursday, April 2, Saturday, April 4, and Sunday, April 5, plus cocktail specials including $15 aperol spritz and frozen coconut margs. On Easter Monday, April 6, Roca Cabana is hosting a Long Weekend Recovery with Caesar's Cocktails by the pool. Guests can either walk in on the day or book a daybed in advance by emailing lifeguard@rocacabana.com. Image Credit: Supplied
The Lord Dudley Hotel is a slice of Old Blighty, a mock Tudor-like building situated on Jersey Road — on the corner of a dead end street that leads to the Paddo Bowling Club and the rainforest bowels that rim Trumper Park. Locally known as The Dudders, it is certainly a village drinking hole, located away from the high street bustle of Queen Street and the crisp shirt air of the Woollahra Hotel. And that's not to say you won't find plenty of loafers lined up at the bar of the Dudley, but the point is, it's relaxed. It's the home of the quiet pint. The catch-up. Where conversation is key. Inside The Lord Dudley, a rabbit warren of adjoining rooms awaits. The maroon carpeted floors sink in all the right places, historied hollows ploughed by a steady stream of drinkers. A circular bar connects the main bar to two smaller service areas, including a separate nook for darts. At the rear a lamp-lit, timber-paneled lounge is furnished with booth-style tables, each with seating for four. Australian Modern or English Gastro, the bar fare is somewhere in between. A wide range of light snacks are available together with a choice between a handful of mains. The menu changes regularly although one is mostly guaranteed a sirloin, a salmon or a pie. It's quality food without the fuss and perfect for a hearty Sunday night meal. Appears in: The Best Pubs in Sydney
Following a major renovation, the Woodport Hotel has reopened on the Central Coast, returning to its roots as a live-music destination with several bars, outdoor areas, and event spaces. The multi-level venue overlooking Erina Creek now boasts a speakeasy bar with water views, and of course, the region's only and much-loved nightclub, Woodies, returns to the basement. Three Blokes and Pub owner Sean Wagstaff, who brought the premises with the Matterson brothers in 2019, says, "This is such a historic venue not only for locals but for lovers of live music right across NSW." The multi-level venue features several bars and dining spaces, which have been refreshed during the $10 million renovation. The pub, open from 10am daily, serves coffee and meals to hundreds of nearby workers, whereas the newly opened The Loft is a cocktail bar sure to attract those looking for a night out on the weekend. Wagstaff says, "We've seen an explosion in restaurants, bars and pubs across the region in recent years, but there hasn't been anywhere for people to go afterwards, when they're not ready for the night to end. As well as being a destination in its own right, the Woodport Hotel is that place." As well as your standard pub classics, you'll find the likes of burrata pizette and yellowfin tuna tostadas on the menu, alongside woodfired pizzas and a dedicated grill section. Brett Matterson, whose family is from the Central Coast, emphasises the importance of the Woodport to the community, "This pub is a meeting place, where people can come together and connect, whether it's over a beer at the end of the day, a mid-week dinner or a Saturday night out with friends. We're also excited to bring back a bit of the '80s and '90s, when live music reigned supreme in regional venues." Images: Supplied. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Reality TV superfans take note: Hayu is bringing its FanFest to Sydney in 2026. Celebrating the streamer's tenth anniversary — that's a lot of Real Housewives episodes — this massive event will serve up an in-person reality TV experience like no other on Saturday, August 15, 2026. Whether you're a long-standing diehard or a relative newcomer to the reality scene, Hayu FanFest is all about creating a fan-focused OTT experience. Think on-stage panel discussions and interviews alongside meet-and-greets, photo ops, brand activations and exclusive merch. "Our Aussie fans show us love every day, and we're beyond excited to bring them the FanFest magic in Sydney — a full-throttle, high-energy celebration packed with big moments, big personalities and the reality stars they are obsessed with," says Hayu SVP Marketing, Olga Puzanova. With the lineup of celebs making the trip to Sydney set to be announced in the near future, there's still time to catch up on all Hayu's most binge-worthy shows before they touch down. Fingers crossed for Heather Gay or Captain Lee Rosbach, but only time will tell.
