Before Dolly Parton's own musical about her life makes its theatre debut, premiering on Broadway in 2026, always loving the music icon on stage is easy thanks to Here You Come Again. Telling the story of a massive fan of the legend and their imagined version of a star like no other, this fellow song-fuelled production is filled with Parton's tunes. It has her stamp of approval, too, and it's coming to Australia in 2025. Here You Come Again has locked in stops in six cities, starting with Melbourne, playing at the Comedy Theatre from July. From there, it'll enjoy a stint at Theatre Royal Sydney from September, before touring to Perth, Newcastle, Canberra and Adelaide at yet-to-be-announced dates. There's no Queensland season so far, but cross your fingers that one gets added. At each of its Aussie destinations, get ready to hear 'Jolene', '9 to 5', 'Islands in the Stream' and 'I Will Always Love You', among other tracks, as the show's protagonist navigates the ups and downs of life with his own fantasy of Dolly by his side. Playing that pivotal part, so slipping into the rhinestones and blonde hair, is Here You Come Again co-creator Tricia Paoluccio — and yes, she's also a Dolly fan. "I've loved Dolly my whole life and have been singing her songs since I was a little girl. It's been my dream to create a musical comedy that celebrates her music while imagining how she might help someone in a real-life way," said Paoluccio, who conjured up the show with Emmy Award-winning comedy writer and songwriter Bruce Vilanch, plus director Gabriel Barre. "Having Dolly's personal stamp of approval on this piece makes it even more special, and I can't wait to bring this production to Australia!" In the US and UK, Here You Come Again has played soldout seasons — and expect it to prove popular Down Under, too. Alongside Paoluccio, Australian Dash Kruck (Little Shop of Horrors, Jesus Christ Superstar) stars, with the local run also set to feature an all-Australian ensemble, plus a live band helping to bring Parton's music to life. Here You Come Again Australian Tour From Thursday, July 10, 2025 — Comedy Theatre, Melbourne From Friday, September 12, 2025 — Theatre Royal Sydney, Sydney Dates TBC — Perth Dates TBC — Newcastle Dates TBC — Canberra Dates TBC — Adelaide Here You Come Again starts touring Australia from July 2025, with ticket presales for Melbourne and Sydney from 9am on Wednesday, March 12 and general sales from Friday, March 14 — head to the production's website for more details, and for waitlists for other cities. Images: UK production, Hugo Glendinning.
UPDATE 23/1: Here Lies Love has been postponed "due to unforseen acoustical engineering issues," according to producer statements published by the Sydney Morning Herald. This means the show will not open for Vivid in 2015, but new Sydney dates will be announced later in the year. David Byrne has been cooking up a colossal disco-fuelled musical, ready to serve up a spectacular theatrical event at VIVID next year. Capturing the scandalous story of ex-Philippines First Lady Imelda Marcos — footwear obsessive and disco aficionado — Here Lies Love will make its Australian premiere at VIVID 2015. Composed by the Talking Heads frontman in conjunction with Fatboy Slim, Here Lies Love is not so much a musical as an immersive, multisensory experience. A 360-degree filmscape transforms the room into a dance club environment, with actors and dancers appearing on moving catwalks and platforms. The action therefore unravels not behind the fourth wall, but around and within the audience. And you’re expected to dance. The soundtrack is an adrenaline-fuelled paean to four decades of dance music, and is at once both energising and haunting. Here Lies Love recounts, not only Marcos's penchant for the nightlife, but also the tragic consequences of corruption and power abuse. The event began life in 2010 as a concept album, featuring the likes of Sia, Florence Welch and St Vincent. It was Tony-nominated director Alex Timbers (Bloody Bloody Andrew Jackson, Rocky) who saw its theatrical potential and developed an adaptation. A 2013 off-Broadway premiere at New York's Public Theatre was a sell-out, leading to a second run and inspiring positive reviews. This October, the show will cross the Atlantic to open at London's National Theatre. Meanwhile, in the leadup to Vivid 2015, Australian auditions will be happening next month. "We are seeking female and male actors in their 20s and 30s reflecting the multiple ethnicities that are found throughout the population of the Republic of the Philippines, from the migrant arrivals from China, Spain, Korea and Southeast Asia, among other nations," says producer Rodney Rigby. Image credit: Joan Marcus
A major shake-up of Sydney's hospitality scene is underway, with Australian Venue Company (AVC) confirmed to have acquired the leaseholds of four Sydney venues from Solotel in a multi-million-dollar deal. The venues changing hands include The Golden Sheaf (pictured below) — the historic Double Bay pub which also serves as Solotel's headquarters. AVC will also take over the leases of Inner West favourites Public House Petersham and The Erko in Erskineville, as well as Barangaroo House and its three distinct offerings. While the sale price has not been publicly disclosed, the deal considerably expands AVC's Sydney footprint. The national operator currently runs 10 venues in the city — alongside four in regional NSW — within a wider portfolio of more than 220 venues across Australia and New Zealand. Its local holdings include BrewDog South Eveleigh, Surry Hills mainstay The Winery and Barangaroo rooftop bar Untied. The acquisition comes amid a period of transition for Solotel. Last year, the family-owned company lost a competitive tender to continue its nearly 25-year management of Opera Bar, while also adding The Norfolk in Redfern, Oxford House in Paddington and Alexandria's Camelia Grove Hotel to its stable. In February, the group is expected to bring Willoughby's Bridgeview Hotel to market. [caption id="attachment_869532" align="alignnone" width="1920"] Rekodo, Steven Woodburn[/caption] Solotel will direct capital from the sales into its remaining portfolio, which includes pubs like The Abercrombie, The Courthouse Hotel and The Strand, as well as restaurants including Aria, Chiswick and North Bondi Fish in partnership with Matt Moran. The group is also progressing several upcoming projects, including the relocation of Parramatta mainstay The Albion and a new restaurant with Moran slated for Macquarie Street. In a media statement, Solotel said the sale offered "an opportunity to refocus the business on exceptional and unique venues, rather than scale", with CEO Elliot Solomon saying the deal would allow the group to "simplify the business, reduce complexity and focus our energy on our remaining venues as well as new projects where we can be more hands-on". Solomon also said he was confident the four venues joining AVC are "set for an exciting new chapter" under the operator's stewardship. Australian Venue Company is expected to take control of Barangaroo House, The Golden Sheaf, Public House Petersham and The Erko in April 2026. For more information, head to the Solotel website.
At this point, Saint Peter almost needs no introduction. The renowned seafood-focused restaurant from Josh Niland and his wife, Julie, has entirely reimagined how Australians consume and consider fish and seafood. After several iterations, Saint Peter now lives at The Grand National Hotel, where Mr Niland continues to embody his nose-to-tail (scale-to-tail?) philosophy, experimenting with every possible piece and part of the produce to create truly innovative and mind-blowing dishes. Mr Niland's fascination with fish began many years ago while working in the fish section across many restaurants, where he was struck by the sheer volume of waste. Encouraged by his mentors to pursue this curiosity, Josh began to create alternative ways to use fish, not just the prized fillets, but every part, from the scales to the bones to the liver to the eyes. From this evolved a deep and profound philosophy of striving to reduce waste, which has transformed the way Australians cook, transport, age and store fish. In 2016, at just 27 years old, Josh and Julie dug deep into their pockets to open Saint Peter, the small fish eatery that introduced whole-fish cookery to Sydney. While a risky venture, the couple ended up creating a vibrant, entirely unique neighbourhood favourite that went on to achieve many awards and attract significant global interest within its early years. Fast-forward to 2025, and the couple took things up a notch, opening The Grand National Hotel by Saint Peter. The 14-room boutique hotel rehoused their restaurant, which also boasts a chef's table, private dining room and an independent bar and lounge. And that's not all. In the same year, Josh and Julie launched Catseye Pool Club at The Sundays, a new luxury hotel on Hamilton Island. Josh's seasonal menus are based on what's available and are often changing, but should you secure a coveted reservation, one of his tasting menus will transform the way you consume fish and seafood forever. One of Josh's signature tricks has been to utilise fish in ways that replace meat. For example, his beloved tuna burger, which has made many question why they would ever go back to a beef patty, or his famed fish charcuterie, which has completely reinvented the concept of dried and cured meats as a way to utilise seafood. On the menu, you might be lucky enough to try the likes of salt and vinegar Blue Mackerel with sourdough and cultured butter, calamari with tuna 'nduja, or coral trout with roast garlic and shishito peppers. The Sweets of the Sea is the perfect way to wrap up the mind-blowing experience that is dining at Saint Peter, with the likes of caviar canelés, tuna bone marrow fudge, and blackberry jellyfish altering your brain chemistry and leaving you longing for your next visit. Images: Supplied. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
European cinema doesn't get much of a representation in Australia for most of the calendar year, at least until Europa! Europa rolls around. Returning this year for its fifth run, the festival will draw on the rich cinematic talent of continental Europe to create a lineup of 43 of the latest and greatest pictures from 22 countries and import them to screens around the country from Thursday, February 19 to early March. Leading this year's program is the opening night ANZ premiere of Norwegian director Mona Fastvold's The Testament of Ann Lee, starring Amada Seyfried in a Golden Globe-nominated performance as the founder of the devotional Christian sect known as the Shakers in the mid-18th century. "We couldn't be more excited to open our festival with this impressive feature from Mona Fastvold that is as propulsive and passionate as its subject", said Europa! Europa Artistic Director Spiro Economopoulos. "This film encapsulates what Europa is all about: bold filmmaking and epic storytelling that spotlights fascinating subjects and showcases European talent." Other major mentions on the program include Willem Dafoe starring in Miguel Angel Jimenez's The Birthday Party, a story of succession and authority set against an extravagant birthday party; a documentary covering the wartime experiences and recovery of a Ukrainian serviceman in Olivier Sarbil's Viktor and the Australian premiere of Wunderschöner, the sequel to German box office hit Wunderschön (2022) that continues to explore intimacy, beauty standards and self worth in the contemporary world. Beyond the lead films, there are literary adaptations, stories of European musicians, European-made animated films, LGBTQIA+ films, historical stories, documentaries and retrospectives in multiple languages. Browse the full program here. Spiro Economopoulos told Concrete Playground what he's most excited for audiences to discover with this year's festival, saying, "I am excited for audiences to encounter the full breadth of this year's program. Beyond The Testament of Ann Lee, there are bold debut features and new work from established directors, films shaped by moral tension and political pressure without easy answers. That conversation sits at the heart of Europa." "The festival offers an intimate way to experience contemporary European cinema, with real care given to direction, performance, and ideas," Economopoulos adds. "The scale allows audiences to sit close to the work and to each other. This year's lineup reflects how Europe thinks and feels right now, across themes of identity, power, love, and resistance. I hope people leave carrying images and questions for days after the credits roll." This year marks Europa! Europa's first national program, which had previously only run in Sydney and Melbourne. This year, from Thursday, February 19, the festival will run at Melbourne's Classic Cinemas and Lido Cinemas until Thursday, March 19 and Belgrave's Cameo Cinemas until Monday, March 2; Ritz Cinemas in Sydney until Thursday, March 19, Brisbane's Angelika Cinemas and Hobart's State Cinema until Sunday, March 1, State and Bridgeway Cinema in Auckland until Wednesday, March 4. For more information on Europa! Europa Film Festival, to browse the full program or get tickets, visit the website. Lead image: 'The Testament of Ann Lee' Courtesy of Searchlight Pictures. © 2025 Searchlight Pictures. All Rights Reserved.
Ten years ago, chef and restaurateur duo Josh and Julie Niland opened a celebration of Australian seafood in Paddington, Saint Peter. The focus was responsibly sourced, quality bounty of Australian waters — used in a nose-to-tail fashion that's been at the heart of all of the Niland's ventures thus far. In 2024, it moved to the Grand National Hotel and was named 98th in the World's Best Restaurants longlist, before placing 66th in 2025. Now, a decade has passed, and the Nilands are planning one hell of a party to mark it. Over the course of ten exclusive dinners, Josh will collaborate with ten chefs who have helped shape their journey through the culinary world, each collaboration resulting in a one-night-only menu available at Saint Peter. First on the list is Rasmus Munk, the multi-award-winning head chef of Alchemist in Denmark. Munk and Niland collaborated in Denmark earlier this year, now they'll reunite for another standout evening on Wednesday, April 15. And to follow, the Niland's have confirmed that Virgilio Martínez, Central (Peru), Wylie Dufresne, Stretch Pizza (New York), Peter Doyle, Est. (Sydney), Joan Roca, El Celler de Can Roca (Spain), Pascal Barbot, Astrance (France), Kylie Kwong, Lucky Kwong (Sydney) and Stephen Hodges, Fish Face (Sydney) will all take part. More names will be confirmed later in the year. [caption id="attachment_1083987" align="aligncenter" width="1920"] Rasmus Munk, Head Chef and co-owner of Alchemist in Copenhagen.[/caption] "This series of dinners is our way of celebrating and thanking the exceptionally talented team at Saint Peter that contributes tirelessly to making it the special place that it is. We want to provide them the opportunity to stand alongside the chefs we all admire most - to cook, learn and be inspired by them," said Josh Niland, adding, "We are all very excited to cook with these incredible chefs. I really couldn't think of a better way to celebrate ten years." Bookings for Rasmus Munk's dinner will be available from 4pm today, Wednesday, March 18 via OpenTable. Otherwise, visit the Saint Peter website for more information. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox. Images: supplied.
Sydney has no shortage of beautiful neighbourhoods vying for attention. One gleaming gem in its crown, however, is Potts Point. Just east of the Sydney CBD, and close to the historic Kings Cross, the neighbourhood is a blend of heritage architecture, leafy streets, boutiques, bars, galleries and more. If you're looking to stay in the culturally-rich precinct for the weekend, Hotel Indigo Sydney Potts Point offers front-row access to the best parts of the neighbourhood. [caption id="attachment_1032369" align="alignnone" width="1920"] Hotel Indigo Sydney Potts Point[/caption] With its boutique rooms, quirky interiors, and views overlooking the beautiful Rushcutters Bay, Hotel Indigo Sydney Potts Point situates you right in the heart of the action and luxe Sydney lifestyle. Here's how to plan your next weekend exploring the neighbourhood. [caption id="attachment_1032350" align="alignleft" width="1920"] Destination NSW[/caption] Begin With A Wander And Coffee Potts Point is a beautiful walkable neighbourhood that's dotted with some of the city's heritage 20th-century architecture. Enjoy an early morning stroll around the suburb to orient yourself and soak up the view. After a wander, head to Piña for a coffee and breakfast. Located down Llankelly Place's laneway, Piña is a buzzy local café that offers outdoor seating, so you can people-watch while sipping on your flat white. Room Ten, located across the road, is also a popular café destination for locals. Be sure to enjoy some breakfast and fuel up for browsing. [caption id="attachment_652937" align="alignleft" width="1920"] Potts Point Bookshop[/caption] Browse The Boutiques Potts Point is a mecca of independent stores and designers. Macleay Street in particular offers a range of boutiques for you to peruse. Potts Point Bookshop is a destination for any bibliophile. Macleay on Manning is another eclectic Potts Point staple that's been around for over two decades. Here you'll find design books, ceramics, candles and fashion to inspire. If you're looking to pick up some new threads, Locale features clothes by both local and international brands such as Elka Collective and King Csila. [caption id="attachment_654859" align="alignleft" width="1920"] Fratelli Paradiso[/caption] Long Lunch After window shopping (or dropping some cash), you've probably worked up an appetite. The Apollo is a Greek restaurant that specialises in the art of the long lunch, while across the road, Cho Cho San serves modern Japanese cuisine. If Italian is more your style, enjoy casual European dining at Fratelli Paradiso. Top off your lunch date with a wine from Dear Sainte Éloise. Also located in the laneway of Llankelly Place, the wine bar features over 350 bottles to choose from, all in a sophisticated Potts Point setting. [caption id="attachment_623519" align="alignleft" width="1920"] Dear Sainte Éloise[/caption] Bar Hopping Post-aperitif at Dear Sainte Éloise, you may want to continue enjoying the buzzy atmosphere of Potts Point. The neighbourhood has always known how to do nightlife. From its King's Cross heyday to the modern and glamorous cocktail bars, there's no shortage of venues to select from. If you enjoy your cocktails with a side of New York City sophistication, drop in to The Roosevelt. Jangling Jack's offers live music and a mean martini, while Dulcie's gives you a glimmer of Sydney's past with its underground cocktail parlour. [caption id="attachment_791596" align="alignleft" width="1920"] Ezra[/caption] Dine Like A Local Looking for a dinner spot for your Potts Point stay? There are several venues for you to head to after exploring the neighbourhood. Ezra serves bold Middle Eastern flavours with a Mediterranean twist in a relaxed setting. Its small plates are perfect for sharing with friends or your date. Meanwhile, Bloom is a café by day and an Italian-inspired restaurant by night. If you're craving some mouth-watering pizzas, check out Bloom's sourdough bases. If you're the traveller who likes to make the most of the hotel, Hotel Indigo Sydney Potts Point is home to Luc-San Restaurant. With a menu crafted by renowned chef Luke Mangan, the casual dining bar offers a blend of French and Japanese-inspired cuisine in a relaxed atmosphere. Plus, you can just hop the elevator back upstairs once finished. Easy. [caption id="attachment_1032368" align="alignleft" width="1920"] Hotel Indigo Sydney Potts Point[/caption] The Perfect Base When you're done wandering (and eating) for the day, Hotel Indigo Sydney Potts Point is ready to welcome you back. Home to stylish rooms with views across the city, and filled with nods to the neighbourhood, the boutique hotel offers a plush place to relax and gather your energy before more exploring tomorrow. [caption id="attachment_1034131" align="alignleft" width="1920"] Hotel Indigo Sydney Potts Point[/caption] Want to stay in the thick of it? Find out more about Hotel Indigo Sydney Potts Point here. Lead image: Hotel Indigo Sydney Potts Point
Canada had Degrassi. Britain had Press Gang. For for seven seasons, 210 episodes and a whole heap of "rack off"s between 1994–99, Australia had Heartbreak High. It's the show that turned Callan Mulvey's Drazic into an icon, actually resembled the multicultural country its homegrown audience experienced every day, and lived and breathed 90s teen angst along with its after-class viewers. Once its instantly catchy opening-credits theme started each episode, it cycled through the same taboos and troubles that every high school-set drama does, and weathered the same schoolyard ups and downs as well — but it was unmistakably and unashamedly Aussie from its accents and Sydney setting to its attitude and vernacular. The OG Heartbreak High wasn't just another snapshot of adolescent chaos; it was a mirror. Dropping on Netflix on Wednesday, September 14, the revival is now another generation's looking glass. It's also a welcome blast from the past for everyone who grew up with the original or managed to track it down afterwards (wearing out old VHS tapes, perhaps, before it hit Netflix itself); however, it's never just that, not even for a second. Initially a spinoff from the Claudia Karvan- and Alex Dimitriades-starring 1993 movie The Heartbreak Kid, which adapted the 1987 play of the same name, Heartbreak High returns with Gen Z at its core and a spicier vibe to match. This new batch of Sydney high schoolers don't just watch Euphoria, Sex Education and Never Have I Ever, the shows that Heartbreak High circa 2022 easily slots alongside — they're now at the centre of Australia's version, all while listening to a Triple J soundtrack, working at Harry's Cafe de Wheels, avoiding eshays and talking about bin chickens. Teen-focused dramas always reflect the generation they're made for, and the returning Heartbreak High is no different. Today's high school-set shows often come with more than a few nods backwards as well, though. Just like Beverly Hills, 90210, Saved by the Bell and Gossip Girl before it — like Degrassi's multiple go-arounds across more than four decades now, including a new take that's set to land in 2023 — Heartbreak High 2.0 knows it has a history and doesn't dream of pretending otherwise. 90s worship is in fashion anyway, so all those Doc Martens, nose rings, baggy jeans, slip dresses and oversized band t-shirts not only could've adorned the initial show's cast, but prove a natural fit this time around. Sporting such decade-crossing attire is a fresh-faced — and fresh-to-the-franchise — cohort of Hartley High students. The years and teens have changed, but the location, like plenty of the outfits, remains the same. When the eight-episode new season begins, Amerie (Ayesha Madon, The Moth Effect) and Harper (Asher Yasbincek, How to Please a Woman) are life-long best friends, but their sudden rift after a drunken night at a music festival changes everything. Amerie doesn't know why Harper has suddenly shaved her head, let alone cut all ties with her. She's just as shocked when the mural they've graffitied in an unused school stairwell, chronicling who's dated, had a crush on and slept with who among the year 11s, is scandalously outed. That "incest map", whether one of Amerie's classmates received a "tongue punch in the fart box", if another has a "lazy kebab vagina", the pink dildo stuck to the school basketball hoop's backboard: there isn't just one sign that Heartbreak High isn't in the 90s anymore, let alone on Network Ten or the ABC; there's a whole classroom full of them. Where the initial series was groundbreaking in its cultural and class diversity at a time when the overwhelmingly white casts of Home and Away and Neighbours otherwise monopolised Aussie screens, navigating almost exclusively middle-class existences, creator Hannah Carroll Chapman (The Heights) ensures that her version is equally as inclusive — and frank — when it comes to gender, sexuality and neurodiversity. Principal Woodsy (Rachel House, Baby Done) isn't impressed by her students' candour, however, sending every Hartley attendee named on the map to an after-hours sexual literacy tutorial. Also in the group: the non-binary Darren (screen first-timer James Majoos) and their bestie Quinni (Chloe Hayden, Jeremy the Dud), who has autism — and who now comprise Amerie's new support system. Hartley heartthrob Dusty (Josh Heuston, Thor: Love and Thunder), his smug pal Spider (Bryn Chapman Parish, Mr Inbetween) and resident comic relief Ant (debutant Brodie Townsend) are all roped in, too. So is the pink-haired Sasha (Gemma Chua-Tran, Mustangs FC), her ex-turned-bestie Missy (fellow newcomer Sherry-Lee Watson), and mullet-wearing drug dealer and food delivery driver Ca$h (Will McDonald, Home and Away), plus Bundjalung boy, basketballer and new Hartley arrival Malakai (Thomas, Troppo). Throw any motley crew of high schoolers together and familiar issues and struggles will arise, as all of Heartbreak High's peers — then and now — can attest. Although no one becomes a teen mother here, recent fellow Aussie series Bump also casts a shadow (and not just because it stars The Heartbreak Kid's Karvan among the parents). That show hews softer and smoother, while this one skews glossier and racier. At first, it feels like the OG Heartbreak High's rawness and grit might've been buffed away. But as the series charts the fallout from Amerie and Harper's feud, the reasons behind it, and a new wave of hookups and controversies — as well as parties and pairings — it finds its own intensity. Come for the instant nostalgia, stay for an old favourite firmly seen with fresh eyes: that's the revived Heartbreak High experience. Some recognisable names pop up, but overtly winking and nudging to 90s viewers definitely isn't the show's point. It can't be; teen chaos doesn't rack off but rather gets handed down through time, just as this series now has. Spanning everything from consent and crime to drugs and police brutality, there's more than enough adolescent mess and stress to go around again. Viewers don't have a moment to waste wondering if old faces will return anyway, given how dynamic the new cast is — Madon, Majoos and Hayden make a terrific lead trio, and Weatherall, McDonald and Yasbincek in particular turn in beautifully complicated performances — and how addictive their characters' dramas prove. Check out the trailer for Heartbreak High below: Heartbreak High streams via Netflix from Wednesday, September 14. Images: Mark Rogers / Lisa Tomasetti / Elise Lockwood, Netflix.
Goodbye Shiv Roy, hello Dorian Gray — plus every other character in Oscar Wilde's gothic-literature masterpiece. That's Sarah Snook's current path. The Australian Succession star is swapping the hit HBO drama, which wrapped up forever with its just-aired four season, with a stage date with the sinister portrait that lets its subject stay young and beautiful. And, she's playing every single role in the production. On the page, The Picture of Dorian Gray is exceptional, as well as astute and unnerving, as it follows the selling of its namesake's soul in order to keep indulging every corporeal whim, urge and desire. There's a reason that it just keeps getting adapted for the screen and in theatres, after all. But there's never been a version like Sydney Theatre Company's The Picture of Dorian Gray, which is the iteration that Snook will star in — in the UK's West End. [caption id="attachment_896386" align="alignnone" width="1920"] HBO[/caption] This news is two huge announcements in one: Snook's return to the London stage after debut in the 2016 production of The Master Builder, and this Aussie reworking of Oscar Wilde's classic making its UK premiere. With its high-profile star, The Picture of Dorian Gray is headed to The Theatre Royal Haymarket, with a season from Tuesday, January 23–Saturday, April 13, 2024 locked in. Premiering in Sydney 2020, this take on the tale uses video and theatre to get its star playing 26 characters. In Australian runs, Eryn Jean Norvill has done the honours, and brilliantly, with Snook following in the actor's footsteps abroad. "I am elated to return to the London stage in such an astonishing piece of theatre," said Snook. "From Oscar Wilde's remarkable original text to Kip Williams' stunning adaptation, this story of morality, innocence, narcissism and consequence is going to be thrilling to recreate for a new audience. I can't wait." Williams, who adapted Wilde's text into the phenomenal production and also directs, is heading to the UK as well. "In creating a new piece of theatre like The Picture of Dorian Gray, you always hope to have the opportunity to share it with a wider audience. I am so excited for theatre lovers in London to experience our show, and am thrilled to have the extraordinary Sarah Snook bringing to life the many characters of Oscar Wilde's remarkable story." [caption id="attachment_856346" align="alignnone" width="1920"] Dan Boud[/caption] Taking the show to London is part of a partnership between STC and Michael Cassel Group, which is all about sharing the former's works around the globe. A similar path — from Australia to the UK, but originating from the Griffin Theatre Company — has worked out spectacularly for Prima Facie, with the British production starring Killing Eve's Jodie Comer winning Best New Play and Best Actress at the 2023 Laurence Olivier Awards. On-screen, Snook will next be seen in straight-to-streaming films Run Rabbit Run and The Beanie Bubble. Check out a trailer for STC's Australian seasons of The Picture of Dorian Gray starring Norville below: The Picture of Dorian Gray will play The Theatre Royal Haymarket, 18 Suffolk Street, London from Tuesday, January 23–Saturday, April 13, 2024 — for more information and tickets, head to the venue's website. Top image: Alexi Lubomirski.
Sydney's only theatre in a pub basement, the Old Fitzroy Theatre has been a beloved stalwart of the independent scene in this city — and that's a position its new artistic management, Red Line Productions, are determined to return it to. They've announced the first six months of their 2015 season, with plans involving a roster of established indie talent, revisits of plays that had their premieres at the Old Fitz, and a late-night slot that will be made available to artists for the rarely seen price of free. "Sydney needs a well-run, intimate small theatre venue. The Fitz is so damn special,” said Andrew Henry, one third of Red Line Productions, who took over the venue from Sydney Independent Theatre Company and were involved with this year's popular Howie the Rookie. First on their slate is the return of Charlie Garber and Gareth Davies' absurd Masterclass, about the greatest actor of all time, Gareth Davies. In February, Workhorse Theatre Company will be presenting Cock, a much-acclaimed relationship drama by UK playwright Mike Bartlett, and in March, a revival of 1999 Old Fitz hit Freak Winds, written by and starring Marshall Napier. Best known for his acting, Anthony Gooley will be directing Orphans in April, while Anthony Skuse visits Latin America with The House of Ramon Iglesia and Kate Gaul returns to Ireland with Enda Walsh's Misterman. In the late slot you'll find more experimental, improvisational or DIY-spirited works, making do on the sets of the regular 7.30pm shows. It's free to use the space, which is great news for artists, and cheaper to buy tickets to, which is great news for us. Already programmed are Kate Walder and Penny Greenhalgh's Bad (which has either not been written yet or just has an admirably vague blurb), Cameron Lukey's Playing Rock Hudson, improv show Holly and Ado Get It On! and Kate Box in Dolores, a play about domestic violence and sisterhood from New York writer Edward Allen Baker. Running since 1997, the Old Fitz is a sweetly dingy favourite among Sydney's theatre crowd, with superfan Toby Schmitz recently telling the Sydney Morning Herald, "The Old Fitz is one of my great loves. When I did Brendan [Cowell's] Men there [in 2000], my life changed." Audiences at the Old Fitz over the last couple of years were less often privy to life-changing theatre, however, as the programming fell below expectations. It's early days yet, but we're optimistic about the new Old Fitz, which seems to wrap its arms around both indie royalty and riff-raff (often the more fun to watch). With the recent closure of the theatre upstairs at the Tap Gallery, and the general dearth of independent theatre venues in Sydney, it's a bit of good news putting a spring in the step of board-treaders. For more information on the Old Fitzroy season, see the Red Line Productions website.
Much-loved North Shore bistro Loulou has landed across the harbour with a stylish new outpost set above Martin Place Metro. The latest opening from fast-growing hospitality group Etymon (The Charles, Poetica) exudes the same relaxed elegance as the Milsons Point original, this time tailored to the pace and polish of a CBD crowd. Spread across two levels with seating for 175, the expansive new venue — located next door to grab-and-go sibling Petit Loulou — balances classic bistro charm with modern polish. Think: smartly upholstered banquettes, stone, timber and cork textures, and a shimmering silver ceiling downstairs that nods to the slicker pace of the city. Designed by Darlinghurst studio Tom Mark Henry, the space easily transitions from a breezy, sun-washed dining room by day to a moody boîte by night across three distinct areas: an upstairs oyster and wine bar anchored by a striking marble bar, a more intimate dining room below, and streetside tables perfect for people-watching with a glass of wine in hand. [caption id="attachment_1014834" align="alignnone" width="1920"] Steven Woodburn[/caption] The all-day menu stays true to Loulou's brand of refined yet approachable French fare. The CBD spot opens from 7am on weekdays, meaning early risers can drop in for the likes of caramelised brioche with berries and fromage blanc or sourdough crumpet topped with chèvre and avocado — ideal for a bloody mary-backed breakfast meeting. Lunch and dinner are centred around bistro staples and Loulou favourites like fruits de mer, John Dory in sauce champagne and steak frites with a three-day pepper sauce. A new addition, the Sandwich Américain — a steak frites baguette served exclusively at lunch — takes care of any cravings on the go. The drinks program is equally sharp. Alongside a tight cocktail list — which includes lesser-seen classics like the grasshopper and ramos gin fizz — there's a 350-strong wine list with a strong French focus that straddles the fence between adventurous and accessible, with a nice spread available by the glass and a handful by the half-bottle, too. The after-work crowd is looked after with a dedicated happy hour, L'Apéro, from 4–7pm. Stop by for $2 oysters and escargots, mini martinis and Loulou's signature kir royale for $13 and $18 cheeseburgers with frites. [caption id="attachment_1014828" align="alignnone" width="1920"] Steven Woodburn[/caption] Top images: Steven Woodburn.
Negronis and Italian bar snacks are at the centre of this Surry Hills aperitivo bar. Bar Conte is the project of Raffaele Lombard and his partner, interior designer Victoria Hampshire who have worked together to transport you to the Amalfi Coast through a sleek bar inspired by Italy's aperitivo culture. "I have dreamt of this concept for the past 10 years. The negroni is my drink of choice, and has been since I was a young man growing up in Sorrento on the Amalfi Coast. It's bitter, strong and clean — the ultimate pre-dinner drink. We felt it deserved its own dedicated bar," Lombard says. The obvious place to start here is with a negroni. There are more than 20 varieties on the menu ranging from $19–32. Alongside your classics, there's a range of intriguing combinations: the Negroni Sbagliato 1972 combines Campari, Cinzano 1757 and prosecco; the Il Professore is a mix of Campari, Campano Rosso Vermouth and Kimbo coffee liqueur; and the Rhubarb is made from Glendalough Rose Gin, Cinzano 1757 and Rabarbaro liqueur. Further along the menu and you'll find a selection of classic cocktails ($18-25) — martinis, margaritas, spritzes and sours — followed by European wines and beers. Accompanying the drinks is a creative array of bar snacks pulled together by Head Chef and co-owner Steve De Vecchi (ex-The Apollo). Think rosemary focaccia ($11), king prawns with burnt butter ($28) and marinated eggplant caprino ($12). There are also menu items infusing the bar's signature drink, including oysters with a negroni dressing ($6.50) and negroni-infused salumi ($6). Before the bar turns its sights towards stiff drinks each evening, it also operates at Caffé Conte each morning until 3pm Monday–Saturday. Here you'll find top-notch coffee and loaded paninis packed with battered eggplant, grilled zucchini, parma prosciutto or ham, artichokes and olives.
Good Ways Deli has built a cult following for its fresh piled-high sandwiches and standout coffee since opening in Redfern in 2021. Despite arriving in a suburb known for top-notch bakeries, the brainchild of Jordan McKenzie and Tom Pye has carved out a beloved niche with kangaroo mortadella sandos, nostalgic baked goods, milo mochas and a selection of great pantry items. Just over one year later, Good Ways expanded with a second outpost just a few suburbs over in Alexandria. Similarly to its Redfern counterpart, the Buckland Street cafe is located in a heritage-listed corner shop adjacent to a leafy park — a perfect spot for a new cafe and one that McKenzie and Pye came across almost accidentally. "We were kind of looking, but not really looking," Pye says. "And then I cycled past one day and there was a little A4 piece of paper in the window which said 'for rent'. So I called the number, and I met the landlord that day." The menu here brings across favourites from Redfern while introducing more baked goods into the fold. This includes new forays into the world of pastries and cakes like lamingtons, sourdough ANZAC biscuits, Maffra cheddar and Vegemite scrolls, and an iteration on weekends a killer vanilla slice. Sandwiches were at the core of the first Good Ways Deli's success, and they're still here on Buckland Street. There are six house sandos on offer, accompanied by a rotating special. Expect the daily house-made sourdough ciabatta rolls to be filled to the brim. There's the renowned Good Ways salad sandwich with mushroom pate, a deli-focused number with Whole Beast Butchery kangaroo mortadella and LP's salami cotto, a cheese toastie, a next-level ham sandwich and a brekkie creation. "Since we opened Redfern we've constantly been evolving the mainstay sandwiches, now we feel they're content. The focus for the sandwiches was always to do less, but best, and we'd be stoked to become the people of Alexandria's go-to lunch spot," says McKenzie. McKenzie and Pye are hoping to get to know the local community and become an Alexandira mainstay. According to Pye: "We want this shop to be a go-to for dog-owners (the park's across the street), school folks, commuters, everyone. A place to drop into for a quick takeaway or just for a yarn. The best part about hospitality for us is the honour of people taking time out of their day to spend time and hard-earned money with us. It's pretty humbling." Images: Nikki To
The Southern Highlands has scored a sleek all-day cafe-bistro hybrid, with an ex-Monopole head chef at the helm. Set in the heart of Bowral — just opposite the train station, day-trippers take note — Lucette leans on classic French technique while heroing Southern Highlands produce and an easygoing Australian cafe sensibility. It comes courtesy of husband-and-wife duo Julien and Romy Besnard, who also own and operate the town's enduringly popular Franquette Crêperie. To lead the kitchen, they've tapped Paris-born chef Guillaume Dubois, a former head chef at the now-shuttered, two-hatted Monopole. The fine-dining polish is evident across a considered menu that moves from loaded croissants and egg dishes in the morning to three-cheese soufflé and steak frites come evening. [caption id="attachment_1077247" align="alignnone" width="1920"] Mattia Panunzio[/caption] Breakfast, served from 7.30am, spans viennoiserie and croissant buns filled with ingredients like raclette, smoked salmon or pumpkin mousseline, alongside larger dishes like French toast with crème brûlée custard and a silky eggs cocotte with ham, gruyère and caramelised onions. From lunch onwards, things shift into bistro territory: French onion soup capped with comté custard, beef tartare with brown butter and cornichons, vol-au-vent with scallops and ratatouille, and a dedicated steak frites selection heroing premium wagyu cuts. Dinner leans further into bistro classics designed for lingering, like a hearty boeuf bourguignon and a 500-gram t-bone to share. [caption id="attachment_1077253" align="alignnone" width="1920"] Mattia Panunzio[/caption] The drinks list follows suit, with French sparkling and champagne, mimosas and spritzes by day, before shifting to classic apéritifs and a considered selection of French wines. A standout is the velvety, Paris-style hot chocolate — designed to be shared between up to four — with the option to add strawberries or a croissant for dipping. It all unfolds in a light-filled space that pairs timber and soft textures with a European-style terrace primed for coffee or an afternoon apéritif. It's French at heart, but designed for the neighbourhood — while also giving Sydneysiders an easy excuse to hop on the train south. [caption id="attachment_1077251" align="alignnone" width="1920"] Mattia Panunzio[/caption] Top images: Mattia Panunzio.
Pilates had a major moment in Sydney in 2025, from the runaway popularity of glossy reformer pilates studios to novelty concepts like floating classes held on Bellamy Beach's surf. This year, Studio Red is bringing an innovative spin on the century-old workout: it's paired with a dose of red light therapy. Opening on January 31, Studio Red is rolling out pilates, yoga and HIIT classes in rooms jazzed up with infrared red lights. Besides making a statement, red light therapy speeds up muscle recovery by boosting cellular energy and easing inflammation at the right wavelengths. It's a clever workaround for the inevitable post-class aches, especially in tandem with movement and heat. Pilates might be a low-impact workout, but it's far from low-effort. As a former national powerlifter and bodybuilding athlete, founder Libby Angus folds strength and conditioning into the flow at Studio Red. "Strength training plays a critical role in long-term health. We're able to support movement quality while also addressing strength and bone density, which is something many women don't get enough of in traditional group fitness," Libby says. There are two heated options: an hour of vinyasa yoga or a slightly more intense 50-minute mat pilates session. High-intensity interval training is ideal for busy days — it's the most hardcore offering on the schedule and wraps up in 45 minutes. Expect plenty of weight work and form checks from the instructors here. With intimate groups capped at 12, there's no hiding in the back of the class. Images supplied
Located in Sydney's inner west, the Polish Club has been a cornerstone of the community since it first opened in 1967. Born out of the arrival of former Polish World War II soldiers in Australia, the venue served as a meeting place for migrants and provided a reminder of home. The club was founded by 208 members and, nearly six decades later, remains a thriving hospitality venue. The Polish Club has recently undergone a major redevelopment. With upgraded venues, al fresco dining, and even a grand ballroom for hosting events, the vibrant destination is not just for the proud Polish community but welcomes guests from all walks of life. Here's what you can expect from the upgraded venue that's offering a taste of Europe in the heart of Ashfield. European cuisine The Polish Club prides itself on serving simple, delicious Polish and European cuisine. Its restaurant, Sto Lat, serves comforting Polish classics including pierogi, gołąbki (stuffed pork cabbage rolls), potato pancakes, as well as the Polish Club's famous golonki (pork knuckle). The restaurant's menu has also struck a chord beyond Ashfield. In 2025, Sto Lat won the Your Local Club 2025 Perfect Plate Award for their pork schnitzel, which was judged the best in New South Wales for small clubs. Polish deli selections Beyond the recently upgraded Sto Lat, the venue offers a relaxed bar and lounge, perfect for trying some Polish vodka, European beers or a glass of wine. Polka Cafe and Deli is your destination for authentic Polish treats and ingredients, offering a taste of Europe. Select from a carefully curated selection of deli products and browse the imported food and drink. Summer events Alongside the Polish Club's dining options, the grand ballroom hosts weddings, salsa and Ceroc dancing, club nights, annual Christmas and Mother's Day markets, and even wrestling events coming this January. Yes, wrestling. Looking ahead, the calendar is packed with events in the coming months. The Polish Club will celebrate Wigilia (the traditional Polish Christmas Eve dinner), New Year's Eve celebrations, and from December to February, the Passport to European Summer campaign. The weekly dining series sees Sto Lat spotlight a different European cuisine with exclusive menus inspired by regional flavours. Diners can stamp their "passport" as they eat their way through Europe and go into the draw to win a $2000 Flight Centre Voucher, in partnership with Flight Centre Birkenhead Point. So, if a European summer is on your 2026 vision board, be sure to book in a meal (or three) in the coming months. The Polish Club Ashfield is a cultural cornerstone. Whether you're dropping in for some pierogi and vodka, shopping the deli, or enjoying the relaxed lounge bar, The Polish Club invites everyone in for a warm, generous slice of Europe with a touch of old-world hospitality and charm, right in the heart of Sydney's inner west. Book a table at Sto Lat restaurant. Image credit: Supplied
From the folks behind Grandma's and The Wild Rover is Bistecca, an Italian steakhouse that specialise in Tuscany's top chop, the bistecca alla Fiorentine. Duck in the back alley entrance on Dalley Street and emerge two stories below in a charmingly quaint Italian restaurant, as smooth and polished as its crooning jazz soundtrack. Despite the Carrara marble wraparound bar and beautiful farmhouse furnishings, all eyes are on the butcher's block, which is topped with a bright crimson slab of steaks tracked with veins of creamy marbled fat. Just like pizza, soccer and leather man bags, Italians take their bistecca very seriously, and, as such, there are strict rules that govern its cooking and eating. In Florence, the ancient Chianina cow breed is used, but due to the impractical nature of importing it, Bistecca has opted for a local alternative, a high quality black Angus beef from the Riverine region of NSW. In Florence, T-bones are cooked either rare or bleu, at Bistecca medium rare is the default. If you ask for well done, you won't be asked to leave, as per the Italian tradition. Once you've selected your steak size, the flesh is presented to you for approval. It's then thrown on an open hearth to spit and sizzle on a bonfire of charcoal and ironbark branches. To distract you from staring at the fire all night, mouth agape, drool puddling, Bistecca diverts its diners with an edible candle made from beef dripping. It's not quite as good as Heston's white chocolate and caramel-filled candle, but the tallow has a simple stocky flavour and the whole thing is good old fashioned fun. Around 40 minutes after ordering, steaks arrive sliced and ready for attack. Ours is cooked to perfection, the fillet is blushing while the sirloin is ruby red and wobbly, the fat rendered like room temperature butter. It's scantily dressed, naked except the salt and pepper, olive oil and a cheek of lemon. Each mouthful reveals unadulterated beefy pleasure, a satisfying savouriness and a soft, relaxed texture. Create your own meat and three vegetables with a sample from the sides menu. Traditional accompaniments include pecorino and truffle honey, salty picks like sardines with tomato, parsley and kalamata olives and more complex accompaniments, like our pick: the delightfully creamy ricotta gnocchi with walnut ragu, shimeji mushrooms and bocconcini. There's enough variation for those less carnivorous diners in the group, since these can be enjoyed separately. The extensive wine list celebrates two of Italy's great grapes, nebbiolo and sangiovese, with female winemakers distinguished by the Venus symbol. Rather than choose from the menu, you can also hand pick your own bottle from the 300 on display in the adjoining enotecca. Bistecca may not offer a strictly traditional Florentine experience, but for steaks this bloody good, we're willing to overlook it. Images: Dominic Loneragan
The toughest bit about travelling is leaving behind your best friend — especially when that best friend is a loyal, loving, drooling ball of fluff that you have to trick into staying in a kennel. Sick of those impossibly sad eyes wedging an enormous, immoveable lump in your throat? Can't do it anymore? Say goodbye to saying goodbye and take your puppy pal with you. The best dog-friendly hotels in Sydney will roll out the red carpet for both of you — and give it a good scrub after you've checked out. Recommended reads: The 15 Best Dog-Friendly Hotels in Australia Sydney's Best Dog-Friendly Bars, Restaurants and Cafes The Best Hotels in Sydney Dog-friendly Destinations in the Blue Mountains THE LANGHAM, MILLERS POINT If your critter's within earshot and you're reading this aloud, you'd better whisper — if they hear it, you won't get any peace till you agree to a staycation at The Langham Sydney. Four-legged loves staying here get a dedicated Pet Room Service Menu as well as plush beds, signature Langham bowls, gourmet goodies and a pet gift bag on arrival. Reckon you might need a break from your utterly indulged friend? No problem. Pet sitting and walking services are on-hand. It even serves afternoon tea for you can your pet (from $38 per pooch and $98 for yourself). And if that's not enough, The Langham team has got pet party planners on board to organise your little one's birthday party in one of the function rooms — this last addition is absolutely ridiculous, but we can see easily ourselves being invited to one of these pet parties and having a ball. PIER ONE, WALSH BAY Pooches checking into Pier One won't be quite as ridiculously spoiled as those at The Langham, but nonetheless, they'll be greeted with their very own bed, bowl and toy ... not to mention all the harbour views. What's more, the friendly pet-friendly hotel's staff are mad dog-lovers, so be prepared for enthusiastic showers of attention. Don't go getting jealous, now. Dog-friendly hotel rooms come with direct access to the pier, so, when walk-time craziness hits, you'll merely have to open the door. The Rocks and Circular Quay are a waddle away, and, should energy levels reach exploding point, there's always nearby Barangaroo. HUGHENDEN BOUTIQUE HOTEL, WOOLLAHRA Take your fur kid on a trip into the Victorian era among the marble fireplaces, high-ceilinged dining rooms, antique furniture and spectacular staircases of The Hughenden. Built in the 1870s by the son of philosopher Barzillai Quaife, this 36-room mansion started life as a residence and spent some time as a dance hall and ladies' college before falling into disuse. In the early 1990s, the Gervay family came along and transformed it into one of Sydney's best dog-friendly hotels. Here, your dog can sleep in your room and join you at breakfast in the courtyard or on your own little balcony. Centennial Park is just across the road, so there are running and walking opportunities aplenty. FOUR SEASONS HOTEL SYDNEY, THE ROCKS The Four Seasons is the latest addition to the growing group of dog-friendly hotels in Sydney. Its Pet Paw-fection package includes putting you and your pooch up in rooms made specifically for your needs. Each fur-tunate pup gets its own plush bedding, dog toys, bath amenities, outdoor water bowls and specialty treats — Bone Appetit. The concierge is also brimming with knowledge about Sydney's best dog-friendly places and activities. They'll direct your pooch and you all around the city. You can check out the best dog-friendly parks, cafes and bars with your four-legged friend or choose to leave them behind with the dog minding team. 202 ELIZABETH, SURRY HILLS In early 2023, this sleek 38-room accommodation joined the likes of The Ace Hotel and Paramount House Hotel in Surry Hills. But unlike the other two Sydney hotels, 202 Elizabeth is dog-friendly — with General Manager Adam Males' french bulldog Sochi appointed the official Director of Pet Relations at the hotel. Puppy turn-down treats will be on hand for any four-legged guests, pet menus are available and Soci has ensured the staff know where all of the best dog-friendly cafes and restaurants are in the area. It's a new addition to the city's boutique accommodation scene, but is already one of Sydney's best pet-friendly hotels. INTERCONTINENTAL DOUBLE BAY, DOUBLE BAY This luxury hotel, located a stone's throw away from the water is yet another pet-friendly accommodation in Sydney. InterContinental Double Bay do give the usual package with specially designed dog bowls and beds, but it's their pet-friendly in-room dining menu which is most impressive. Expect the likes of angus beef with pumpkin, carrots and sweet potato; steamed salmon served with fresh peas and sweet potato; and mango ice cream made with 100% lactose free milk powder, organic mango powder and natural ingredients. Did your pooch get the runs from all your travelling? Fear not, these guys have even concocted a probiotic smoothie with goats milk powder, yoghurt and organic carobs. A whole lot of love has gone into this premium pet menu, making it one of the best dog-friendly hotels in Sydney. QT SYDNEY, CBD At all QT Hotels & Resorts across Australia and New Zealand, your dog can come for a luxurious sleepover with you. The chain's Pup Yeah! fur-friendly stays include a night's accommodation for you and your doggo, an in-room menu specifically made for woofers and a pooch-friendly mini bar offering and designer canine bedding. The doggy food range is overseen by the brand's head of treats, Nic Wood, and includes steak tartare with raw beef, mushrooms and egg yolk; bone marrow risotto with bone broth and crispy pigs ears; and chicken livers and pork necks on wholemeal toast with chicken gravy. Fancy a pupper dessert? There's also a bacon ice cream sandwich, made from bacon ice cream, dried liver and oat biscuits. The team will also help guide you to all the best pet-friendly cafes and bars in the local area. CRYSTALBROOK ALBION, SURRY HILLS The Crystalbrook Albion (formerly, Little Albion) team believe that our little fur babies deserve to enjoy life's luxuries just as much as we do. That's why it's designed the Urban rooms (located down on the ground floor with direct access to outside) to be pet-friendly. They mostly cater to cats and dogs with their special beds and pet treats but are open to other creatures – just make sure to call them up and enquire. We're assuming it's a no to your pet snake…? OLD CLARE HOTEL, CHIPPENDALE Having scored a complete revamp back in 2015, the heritage-listed Chippendale lodgings has now broadened its clientele to include those of the four-legged variety. Two of the hotel's suites in the Old Clare Castle — the Kent and Abercrombie — are completely dog-friendly. On request, they come decked out with extras like handmade pet bowls crafted by Motion Ceramics, plush toys and a miniature retro-style lounge for your pet's sleeping and relaxing. For guests on the go, there's a pet directory listing animal-friendly bars and eateries, and handy dog-walking and dog-sitting services available through the hotel. And your furry mate can even get in on the all-important room service action, with a complimentary menu of in-room pet dining options. They'll find treats like Yummi roo bites for cats and Savourlife beef-flavoured dog biscuits, and dry and wet food, all available 24/7. OVOLO, WOOLLOOMOOLOO Yet another five-star Sydney hotel has created a special set of dog-friendly offerings with all the puns. Ovolo's V.I.Pooch package comes with the paw-fect set of essentials — a cosy little bed, drinking and eating bowls and a special doggo gift bag with specially designed dog toys and treats. This Sydney dog-friendly hotel is also located near Sydney Royal Botanic Gardens, so you have the best spot for dog walking (just as long as you keep them on their leash). The Opera House and The Rocks aren't too far off either, if you feel like wandering further afield with your little one. KIMPTON MARGOT, SYDNEY Kimpton Margot Sydney may have only opened in 2022, but the Sydney hotel has some real old-world energy about it. Stacks of heritage-listed art deco architectural features have been paired with some contemporary Aussie style. The art deco vibe flows through to each of the 172 spacious rooms and suites, as well as the four restaurants and bars, and a sun-drenched rooftop pool overlooking the city. All these luxury offerings are also paired with a heap of complementary amenities. Grab a free bike for the day, do some yoga in your room with all the gear and online tutorials provided, and even bring your dog — at no extra charge. Top images: QT Sydney and Langham Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Nothing says 'baller' quite like free-flowing bubbles, fluffy eggs topped with caviar and a cart of cocktails — particularly when it's all before midday. Thanks to Sydney's obsession with bottomless brunches and lunches, us mere mortals can live like Queen B and Jay Z, even if it's just for a couple of hours. Whether you're planning your weekend around it or treating yourself, here's the lowdown on Sydney's best bottomless brunches. Just remember to behave, or you won't make it to midday. Recommended reads: The Best Cafes in Sydney The Best Coffee Shops in Sydney's CBD The Best Breakfast Spots in Sydney's CBD The Best Bars in Sydney DEAD RINGER, SURRY HILLS Dead Ringer lets you go all-in with one and half hours of wine (bubbles, white, rose and red) for $45 per person. Intent on offering brunch with a difference, Dead Ringer has declared its menu free of Sydney's beloved eggs and smashed avo. Instead, it's focused heavily on lunch-style fare. The set brunch menu ($45) starts with cured salmon and a pulled pork tostada, then moves on to baked ricotta tarts and slow-roasted chicken with a creamy polenta as your main. If you'd rather pick your poison than go all out with mimosas or prosecco, you can also order the Dead Ringer bloody mary ($18), an espresso martini ($20) or breakfast juice with a touch of campari ($11) à la carte. What's the deal? $45 for food plus $45 per head for 1.5 hours of white, rose, red and sparkling wine. When? Saturday and Sunday, 11am–3pm. BARTOLO, SURRY HILLS Surry Hills' all-day Italian diner Bartolo is the latest to throw its prosecco on ice and launch a new bottomless brunch special. It's available every Friday, Saturday and Sunday from 12–5pm — and it includes everything from fluffy homemade focaccia to pasta and bottomless seasonal mimosas. For $85 per person, you'll get a full Italian feast. Start with a spritz on arrival and the likes of marinated Sicilian olives, gnocco fritto with anchovy butter and kingfish crostino— followed by the main course of ox heart tomato, malfadine with zucchini and chilli parmigiano reggiano, and a chive and garlic butter coated flathead. The menu may be slightly different depending on the day, but it'll be in a similar vein — cheesy, carby and perfectly paired with a mimosa or a glass of wine. It's easily one of the best bottomless brunches in Sydney. What's the deal? $85 for a spritz on arrival, food and 90 minutes of bottomless mimosas and wine. When? Fridays, Saturdays and Sundays from midday. [caption id="attachment_671514" align="alignnone" width="1920"] Leticia Almeida[/caption] THE WINERY, SURRY HILLS If you're going to go anywhere for a bottomless brunch, The Winery in Surry Hills is a safe bet. Choose from peach, raspberry or lychee bottomless bellinis and the rest is done for you. Starting with olives, pita and chickpea dip to nibble on, the three-course menu ($79) has some standouts, including slow-braised beef cheek ragu, spiced chicken salad and a triple chocolate brownie. With limited capacity, the Crown Street venue fills up fast, so bookings are recommended — particularly on weekends. What's the deal? $85 for food and two hours of bellinis. When? Saturday at 11.30am, 2pm and 4.30pm, and Sundays at 11.30am and 2pm. THE ROYAL HOTEL, PADDINGTON The Royal Paddington has kept it classic when it comes to its brunch, pairing three courses of delicious breakfast fare with two hours of bottomless cocktails ($85), including mimosas, sparkling wine, bloody marys and 4 Pines pale ale. Covering off all your staples, you'll start with a peach, berry and mint salad, followed by the Summer Nourish Board, containing roasted sweet potato, grilled broccolini, zaatar crusted avocado, poached eggs and house-made falafels. Then, you'll end with a piece of rocky road slice. Bottomless watermelon seltzers ($10) can be added, as well as an extra hour of drinks ($30) if you're looking for a big weekend with one of the best bottomless brunches in Sydney. Showcasing sweeping city views from rooftop, the bottomless brunch is reminiscent of an inner city garden party, just a few floors up. What's the deal? $85 for three courses and two hours of bottomless cocktails. When? Saturday and Sunday, 11am–1pm. NOUR, SURRY HILLS The Crown Street palace of pastels and plants has a Sunday brunch offering with one of the best (and smokiest) bloody marys in the city, boundary-pushing Middle Eastern fare — and bottomless cocktails, of course. Two bottomless set menus are available (for $129 and $159), with optional bottomless premium cocktails add-ons available for both. Enjoy 90 minutes of endless rosé or beer while you feast on either the seven- or eight-course menu — including the likes of oysters, scallops, grilled octopus, beef short rib, roasted cauliflower and eggplant and a dessert ending for good measure. At this Sydney bottomless brunch destination, you get bottomless booze as well as a proper feast. What's the deal? $129 or $159 90 minutes of bottomless rosé or beer with either a seven- or eight-course set menu. When? Sunday, 10am–2.30pm. SONORA, POTTS POINT Potts Point newcomer Sonora, from the owners of Bondi's Mexican mainstays Taqiza and Carbon, has upped its weekend game and is serving up unlimited tacos and margaritas every Saturday and Sunday from 12–5pm. You can feast on endless plates of house-made tortillas topped with slow-cooked lamb, steak and avocado mousse, yucatan marinated chicken or roasted cauliflower. On top of the many many tacos, 90 minutes of bottomless booze is included as well. The endless drinks come in the form of classic margaritas, rosé and Tecate beer. And all of this will set you back just $89. It's a clear front-runner for the best bottomless brunch in Sydney. What's the deal? $89 for 90 minutes of bottomless tacos, margaritas, rosé and beer. When? Saturday and Sunday, 12–5pm. [caption id="attachment_741934" align="alignnone" width="1920"] Steven Woodburn[/caption] BABYLON, CBD Every Saturday and Sunday, head to this inner-city hideaway for unlimited mimosas and a selection of meze — all for just $68 per person. The rooftop Middle Eastern eatery is cooking up treats like woodfire shish tawook, kaddinbudu, tabbouleh and hummus. While the food is not bottomless, the drinks sure are — you'll be treated to 90 minutes of mimosas, poured to your heart's content. The deal is available from 11am–12:30pm every weekend — with no end in sight — and bookings can be made via the website. What's the deal? $68 for 90 minutes of bottomless mimosas and a selection of meze. When? Saturday and Sunday, 10.30am–12pm. Top image: Dead Ringer.
City workers, theatre-goers and general pasta-lovers should all have this romantic Italian spot at the very top of their Sydney hit list. Ragazzi comes from the duo behind Love, Tilly Devine and Dear Sainte Éloise — Matthew Swieboda and Nathanial Hatwell — who teamed up with chef Scott Williams (Bacco Osteria e Espresso, MoVida) and front-of-house star Felix Colman (Dear Sainte Éloise) to open the Angel Place pasta joint and minimal-intervention wine bar in 2019. Just as Love, Tilly Devine champions Aussie drops and Dear Sainte Éloise focuses more on the French, Ragazzi does the same for Italian varieties — showcasing small Italian producers and Australian wineries that use Italian grapes. Though classic Australian and French wines are also up for grabs here. The 38-seat wine bar features textured concrete walls, leather banquette seating and a ten-seat, wraparound brass bar. It serves up daily-changing wines by the glass, along with a whopping 250 by the bottle — so there really is a heap to choose from. To round it all out (or kick-start it all), there are also more than 20 different amari and aperitifs. Alongside the natural wines is a succinct food menu that changes regularly and showcases regional Italian pasta dishes. Expect the likes of spaghetti cacio e pepe, and conchiglie with mussels, white beans, fennel and saffron. A focus on no-waste and nose-to-tail eating is present throughout the menu, with Williams sourcing fresh local seafood or whole cuts of meat and breaking them down to create a range of dishes. When in season, expect sea urchin to be a regular feature on the menu, too, with Ragazzi receiving deliveries from a south Sydney diver. While pasta is the star of the food show at Ragazzi, Williams also showcases the Spanish cooking techniques he learned in the kitchens of Madrid and Barcelona. So, expect to dig into Spanish-inflected bar snacks, such as pork croquettes and Cantabrian anchovies on sourdough, on the regular. A few simple salads make the cut, too, along with a chocolate and coffee tart or daily-churned gelato for dessert. Can't make up your mind? You can let the Ragazzi team pull together a set menu for you for $75 a head. The restaurant is constantly bustling, so do yourself a favour and make a booking here. Images: Nikki To for Buffet Appears in: The Best Restaurants in Sydney The Best Italian Restaurants in Sydney for 2023
Desperate to get out of the big smoke and into nature, but still waiting for that next paycheque to hit? Here's your solution: book one of NSW's best free camping spots. Sydney is surrounded by stunning campgrounds that don't cost a cent. All you need is a tent, supplies and enough petrol to reach your destination (and back — a minor detail worth remembering). Whether you want to sleep on the banks of the state's most pristine river, wake up to panoramas of Heritage-listed wilderness, rest within a cooee of a good coffee, or stay around the corner from an old fashioned country pub, it's all possible. Scroll to discover some of the best free camping spots near Sydney. Recommended reads: The Best Beach Camping Spots in NSW The Best Multi-Day Hikes to Conquer Near Sydney The Best Spots Where You Can Camp, Hike and Swim with Your Dog in NSW The Best Mountain Hikes Near Sydney [caption id="attachment_844086" align="alignnone" width="1920"] Mount Wilson, Destination NSW[/caption] Cathedral Ferns Reserve, Mount Wilson This pretty campground is on the outskirts of Mount Wilson, a village just north of Mount Tomah in the Blue Mountains. Run by the local council, the site is an expansive, flat grass area dotted with beautiful eucalypts and deciduous trees. Just ten minutes walk away is the Cathedral of Ferns, 22 acres of rainforest canopied by towering trees and filled with mossy stones and ferns. If you can, visit at night, keeping an eye out for fireflies. Facilities are limited to bins, toilets, fire pits and fairly new barbecue facilities. Cathedral Reserve is about two hours northwest of the city, with a stopover in Bilpin a definite possibility on your way up or back. [caption id="attachment_789764" align="alignnone" width="1920"] Wentworth Falls Track, Destination NSW[/caption] Ingar Campground, Wentworth Falls If you're craving mountain time, but don't want to jostle with crowds at tourist attractions, go experience another side of the Blueys at Ingar Campground. This gorgeous little spot is just a hop, skip and jump away from Wentworth Falls, home to one of the state's best scenic mountain walks. In warmer months, take a dip in the nearby dam or bring a kayak and make it a paddle. While relaxing at your campsite, keep an eye out for sugar gliders, possums and bandicoots, who are all common in these parts. Ingar Campground is 90 minutes west of Sydney in the Blue Mountains National Park. Among the facilities are toilets, barbies and picnic tables — helping make this one of the best free campgrounds in NSW. [caption id="attachment_844090" align="alignnone" width="1920"] Destination NSW[/caption] The Pines, Onley State Forest Sleep among pine trees at this roomy campground in Olney State Forest, which you'll find just west of Lake Macquarie. The site is an excellent springboard for exploring the Watagan Mountains. Alternatively, for a stroll that doesn't involve any driving, head along the Pines Walking Trail, which passes through rainforest before reaching a rockpool. Alternatively, you could take the Abbotts Falls Walking Trail, which carries you into blue gum forests. The Pines is about two-and-a-half hours north of Sydney. Toilets, fireplaces and picnic tables make up the facilities. [caption id="attachment_844110" align="alignnone" width="1920"] Flickr[/caption] Bendeela, Kangaroo Valley This picturesque spot is on the banks of the Kangaroo River in the lovely Kangaroo Valley. If you're keen to get active, then embark on a paddling escapade, try your hand at fishing or take a swim. Alternatively, jump in your car and explore the local area, stopping by these foodie spots, conquering a few bush walks in Morton National Park and swinging by Fitzroy Falls. Bendeela is about two-and-a-half hours southwest of Sydney. Facilities include drinking water and toilets, and Kangaroo Valley village is about ten minutes away by car. It is a free NSW campground but you do need to book your place in advance. [caption id="attachment_844113" align="alignnone" width="1920"] Bob Turners Track, Colo Heights, Destination NSW[/caption] Colo Meroo Campground, Wollemi National Park Colo River is one of the most picturesque waterways in the state and this magical campground puts you just 100 metres from the water. Spend your days swimming, looking out for platypuses and losing yourself in the dizzying sandstone cliffs that tower above, or venture over to the Bob Turner Walking Track close by. Come nighttime, prepare for millions of stars. It's a good idea to arrive prepared: the only way to get here is on foot, along a 2.5-kilometre trail, and you'll need to carry all your food and water. Also, if rain's been falling, be sure to check flood warnings. Colo Meroo is in Wollemi National Park, about 90 minutes northwest of the city. Facilities at the free NSW campsite consist of toilets and barbies. [caption id="attachment_668779" align="alignnone" width="1920"] NSW National Parks[/caption] Wheeny Creek Campground, Wollemi National Park You could easily spend a week doing, well, very little, at this idyllic spot, which inhabits a tranquil gully along Wheeny Creek. There's a sandy beach, a swimming hole, crowds of lush ferns and tall gum trees which provide plenty of shade. The picnic spots on site offer a perfect place to set up dinner for the night before getting some shut-eye to build the energy to explore the lush surrounds of Wollemi National Park's southern end. Wheeny Creek is about 80 minutes northeast of Sydney. As far as facilities go, there are toilets and barbies only, but Kurrajong is a short drive away so there's no need to panic should you forget the wine. [caption id="attachment_844134" align="alignnone" width="1920"] Grose Valley, Destination NSW[/caption] Acacia Flat, Blue Mountains Head deep into the Blue Mountains and you'll be waking up to magnificent vistas of heritage-listed wilderness. Start your journey at Perrys Lookdown which looks directly onto the sandstone cliffs, heath-covered plateaus and ancient Blue Gum Forest of Grose Valley. From there, conquer the Perrys Lookdown to Gum Forest Walking Track, a steep, adventurous, four-kilometre trail that takes you towards the valley floor where you'll find the free campground Acacia Flat. Perrys Lookdown and Acacia Flat lie two hours and 15 minutes west of Sydney. Facilities at the NSW camping site are limited to toilets. Editor's note: Perrys Lookdown and Anvil Rock will be closed from 3 October to 20 December 2023 due to road and trail upgrades. [caption id="attachment_825008" align="alignnone" width="1920"] Hawksbury River kayaking, Destination NSW[/caption] Gentlemans Halt, Hawkesbury River This one's for fit campers, as it's a ten-kilometre walk-in — and you'll have to carry all your supplies. The good news is you can count on big rewards for your efforts. The campground perches right on the banks of the Hawkesbury River and, given its remoteness, you might well find that your only fellow creatures are lyrebirds, bandicoots, wedge-tailed eagles and sea eagles. If you've ever wondered what Sydney's wild places were like before European invasion, this is about as close as you'll get. Gentlemans Halt lies at the end of Canoelands Ridge Walking Track in Marramarra National Park, about 90 minutes northwest of the Sydney CBD. If all the hiking hasn't worn you out, you can also head around to the other side of the river where you'll find kayak hire. At the campsite, toilets, picnic tables and barbecues comprise the facilities. And while it is technically a free NSW campsite, there is a $6 booking fee. You can find Abbott's Bakery products at all major supermarkets — and discover more tasty Sandwich recipes at Abbotts.com/recipes. Top image: Olney State Forrest, Destination NSW
This year, Easter hunts are not just for the kids. Inventive bakeries, restaurants and other businesses around Sydney are getting busy creating sweet treats and other Easter-themed goodies for an audience that may have outgrown the Easter bunny. From haute dessert chocolate eggs to all kinds of wild hot-cross-bun creations, here's a curated list of Easter goods worthy of a spot in every Sydneysider's grown-up Easter hunt. Andy Bowdy and Starward Whisky's Hot Cross Bun at Ace Hotel Sydney Looking for a hot cross bun with an extra kick? Pastry savant Andy Bowdy has teamed up with Starward Whisky and Ace Hotel Sydney to invent a boozy holiday hot cross bun. Baked to perfection, the top-quality fruit studded throughout each bun is soaked in Starward Two-Fold Wheat and Single Malt Whisky, giving each bite a spiked finish. Available in limited numbers from Wednesday, April 16–Saturday, April 19, these liquor-laced hot cross buns are served exclusively at Good Chemistry – Ace Hotel Sydney's laneway cafe. As an added bonus, if you purchase two or more buns, you get a complimentary Starward (New) Old Fashioned cocktail at the bar. What's more? Buying a six-pack earns you a free 500ml bottle of this special tipple. Blueberry Hot Cross Bun at Black Star Pastry For those with an Instagram algorithm that knows you can't get enough mouthwatering dessert content, there's a good chance you've seen Black Star Pastry's goods. After all, they're the proud creator of the world's most Instagrammed cake. This Easter, they're grabbing headlines again with a special blueberry hot cross bun. More evolution than revolution, they've replaced the raisins in traditional hot cross buns with juicy dried blueberries. Then, each bun is topped with a colourful crunchy biscuit crumb, made with dairy-free butter, flour and blueberry purée. Excited? Score a single bun or purchase packs of six or 12 online and in-store until Monday, April 21. The Easter Egg Cake at Dear Florence You probably remember wolfing down chocolate crème eggs as a kid (or perhaps as an adult) for Easter. As good as they were, they don't have much on Dear Florence's modern-day version. For the holidays, the Japanese-inspired French patisserie has created The Easter Cake Egg – a lavish reimagining that draws inspiration from the supermarket fave. Shaped by renowned pastry chef Aoife Noonan, creamy coconut mousse stands in for the egg white, passionfruit curd is used for the yolk and coconut dacquoise delivers that nostalgic spongy texture. Available for pre-order only, the Easter Egg Cake is produced in white chocolate and dark chocolate-coated versions for $32 each. Scotch Cross Bun at KOI Dessert Bar Let the expert sweet-makers at KOI Dessert Bar level up your Easter feast with their Scotch Cross Bun. Made in collaboration with Benriach Distillery – the acclaimed maker of Speyside single malt scotch whisky – these boozy buns blend traditional flavours and aromas with contemporary cake design to create a luxe treat bound to impress the fam. Here, rich vanilla mousse has been infused with autumnal spices like nutmeg and cinnamon, then spiked with currants soaked in Benriach's The Original Ten whisky. Ready to buy? The Scotch Cross Bun is available for $22 at KOI Dessert Bar's Chippendale and Ryde locations for dine-in or takeaway. Every purchase also comes with a free 50ml bottle of Benriach's finest. Traditional Hot Cross Buns at Humble Bakery There's no shortage of incredible Easter treats to explore at this time of year. While many look to reinvent the wheel – often with exceptional results – others like Humble Bakery elevate a timeless formula to make it even more special. True to their name, this outfit's hot cross buns rise above most, without forgetting what makes this classic treat such a hit. So, what can you expect? Perfectly baked and oh-so-fluffy buns with just the right amount of spice and fruit, including ginger, cardamom, nutmeg, apricot and orange peel. Slather on some butter and you're good to go. Available at Surry Hills, Kent Street and Circular Quay stores, these buns are available for $5 each, or in six- or nine-packs for $28 or $40, respectively. Fruit Hot Cross Cruffins and Chocolate Hot Cross Cruffins at Lune Croissantrie First, Lune perfected croissants, so much so that the Australian bakery chain became renowned for its flaky pastries all around the world. Then came cruffins, aka croissant-muffin hybrids. For Easter, the obvious next step was hot cross cruffins, for when you want a hot cross bun, but you're also hankering for a croissant and a muffin. Lune's hot cross cruffins have been popping up annually for years, but 2025's batch is different. This time, they're made using the acclaimed bakery's signature croissant dough. You can also pick between two varieties this year: the OG and chocolate, both for $10.50 each. Can't decide which one? You can get mixed six-packs featuring both for $63. Not-Cross Buns at Sonoma Bakery If you're craving a different take on a traditional hot cross bun this Easter, Sonoma bakery has put its own twist on the dessert. Instead of the traditional cross you'll find at most bakeries, Sonoma adorns its treats with an "S", giving them the name of Not-Cross Buns. Before they're piped with the signature "S", each bun is baked with Sonoma's special blend of raisins, sultanas, candied orange, cranberries and apricot. They are then brushed with a coffee- and spice-steeped sugar glaze for the perfect finish. The buns are available in-store individually for $4 or in a box set of six for $20. Just pre-order online and swing by your nearest location to collect them. Yuzu Hot Cross Buns, Lamington Hot Cross Buns and Hot Cross Lamingtons at Tokyo Lamington The lamington wizards and collaboration kings at the Inner West's Tokyo Lamington have a trio of limited-time Easter treats, all of which are a play on the hot cross bun. The first is a zesty, citrus-forward twist on the Easter classic: a yuzu hot cross bun. Sultanas have been macerated for three months before being added to a Japanese yuzu-unfused spiced dough. Treats two and three from Tokyo Lamington are hot cross lamingtons and lamington hot cross buns. This might be a little hard to get your head around — the words lamington, hot and cross are used a lot. One is a classic hot cross bun, with the addition of chocolate and coconut, while the other is a lamington infused with all the flavours of a hot cross bun. Obviously, the best way to wrap your brain around them is to head into your closest store. Hot cross lamingtons are available for $8 each, while the buns are $5 a pop. Alternatively, you can opt for a half-dozen ($27) or a dozen buns ($50), while Easter Packs start at $35 if you want to try them all. Hot Cross Cubes at Banksia Bakehouse Known for its multi-layered, cream-filled croissant cubes, Banksia Bakehouse has gotten in on the Easter spirit with a hot cross variety. These buttery blocks are made from the bakery's famous croissant cube pastry, then filled with a cinnamon crème patisserie centre and Australian Sunmuscat sultanas. They're available in-store and online throughout April. You can pre-order from the Banksia Bakehouse website. Hot Cross Brûlée Buns and Hot X Gelato Sandwiches at Madame & Yves Clovelly's Madame & Yves' Easter lineup is full of hot cross bun hybrids. The star of the bunch is the hot cross brûlée bun, which comes filled with spiced custard and coated in a crunchy caramel toffee. Also up for grabs are a classic hot cross bun, a choc cross bun and the crosskie – a Pistachio Papi-stuffed bun topped with a cookie. For something a little more outrageous, they've also got a hot cross bun gelato sandwich. As wacky as it sounds, you can scoop any gelato between two bun slices, although the team at Madame & Yves recommend café au lait or salted caramel. All of these wild inventions are available in-store on Clovelly Road.
Land of leafy streets, flowery parks and sparkling Harbour coves, the lower north shore could fool you into thinking that it's too quiet for any sort of nightlife. But among the greenery and gated manors, there are pubs and small bars aplenty. From Kirribilli to Cremorne, North Sydney to Neutral Bay, there's a drinking hole for whatever mood you're in, whether that's sampling fine wine and share plates in calm surrounds, or lingering over a Melbourne Bitter to a rock 'n' roll soundtrack. THE GREENS, NORTH SYDNEY The Greens isn't just a bar. It's also a lawn bowls hub and, depending on the day, a petting zoo, live music venue and outdoor yoga studio. Get as active as you like or kick back, do nothing and take in the Harbour views. On the drink side of things, you can settle in with a drink for one or grab one of the venue's share cocktails (which are designed for four people). The Watermelon Kegger (with vodka, watermelon and lychee juice) is always a hit, as is the Belvedere Spritz if you're looking for something bubbly SOCAL, NEUTRAL BAY You might not associate the lower north shore with California, but swing by SoCal and you may change your mind. SoCal is the brainchild of mates Ben Carroll and Hamish Watts, who travelled around the state together and fell for it hard. Upon returning, they decided to set up their own slice of Cali in Sydney. Settle into a burnt orange seat beneath colourful bunting, and order an cocktail smoked in-house, like the Hey Ron! with a smokey mezcal, Campari and sweet vermouth concoction. There are also a stack of Mexican-influenced snacks and feasts to match. FIREFLY, NEUTRAL BAY Firefly gets its name from Lucetta Sernia, an Italian rebel who dropped out of school as a teen to join a travelling cabaret. Years later, she swapped performing for running a small bar, which she never named to skip paying licensing fees. Locals came to call it 'La Lucetta/La Lucciola', meaning Little Light/The Firefly. Sydney's own Firefly is a sweet, laidback spot for sharing good bottles of wine and plates of sous vide hanger steak, wagyu cheeseburger sliders and Moroccan spiced chicken breast. THE BOTANIST, KIRRIBILLI The Botanist is a paean to Gerard Fothergill, the explorer and, well, botanist who studied plants and spices and their medicinal qualities. Born in England, he journeyed through India, Africa and the Middle East before spending his final years in Kirribilli. Herbs, spices and adventure are all part of The Botanist experience. Take the signature cocktail menu, for example, Purple Haze which features blueberry-infused Maker's Mark, peach liqueur and orange bitters, and the Birds of Paradise with spiced rum, Campari, mango and absinthe mist. THE OAKS, NEUTRAL BAY The Oaks has kept lower north shore drinkers fed, hydrated and merry since 1885. This Neutral Bay institution gives you a choice of five drinking dens. Nineteenthirtysix is a throwback to the 1940s with its zinc bar and leather couches, while the indoor-outdoor Garden Pavilion is all light, air and rambling vines. For pool, cards and chairs covered in blue flamingoes, check out the Cue and Cushion, and for drinks beneath their namesake oak tree wrapped in fairy lights, look to The Garden Bar. If you're hanging out in a group, get stuck into The Oaks' carafes, one being the Fijian Punch with spiced rum, lychees, mint, orange, lime and ginger. STUFFED BEAVER, CROWS NEST Complete with poutine fries, burgers, chicken wings and bric-a-brac, the second iteration of Bondi's much-loved Stuffed Beaver has opened in Crows Nest. Plus, there are new arcade games. We're talking stuff-of-gamer's-dreams machines that let you play every game created during the halcyon days of the 80s and 90s — from Double Dragon and Street Fighter to Golden Axe. Or grab a Philter brew fro Marrickville and settle in front of the enormous 120-inch screen, which will be screening a steady stream of local and international sport. On the menu you'll find the venue's much-lusted-after chicken wings, poutine fries, hot dogs, nachos and burgers — from the classic cheeseburger and the Beaver Fried Chicken Burger to the Make 'Americana' Great Again. Vegetarians are looked after, too, with a range of salads and a mushroom burger. THE CHEESE AND WINE CO, NEUTRAL BAY This aptly named cheese and wine bar sits on Grosvenor Lane, just around the corner from the institution that is The Oaks. The 50-strong wine list rotates every three months and spans from easy-to-drink vino to wines geared for a more complex palate, so both novice oenophiles and budding sommelier types can feel at home here. If you find a wine you really like, you'll eventually be able to take it home with you — all of the wines will make their way onto the online shop once they're rotated off the bar list. On the cheese side of things, the bar has 13 different types to choose from at the moment, with specialties like deep fried camembert and baked brie also making the menu. And like the wine, this list will change regularly as well. Cheese boards are served as share platters alongside charcuterie, salumi and other antipasti, so eating with your hands is encouraged. THE HAYBERRY, CROWS NEST If you like your bevs with a dose of good ol' blues, rock 'n' roll and photos of Ned Kelly, then get 'em at The Hayberry. The drinks list starts with the classics like XXXX Gold and Melbourne Bitter, swings by a bunch of bottled crafties from all over Australia and the US, and finishes up with some traditional cocktails. On tap, you'll find more craft beers, rotated seasonally and served by the pint. And make sure to match your drink choice with some beer-friendly fare, be it popcorn chicken or a Big Stack burger with waffle fries. And if you're there Thursday, don't miss the $1 wings. [caption id="attachment_666653" align="aligncenter" width="1920"] Zoe May[/caption] THE FOXTROT, CROWS NEST Walking into The Foxtrot feels a bit like dropping by someone's lounge room — were that someone a bit obsessed with all things Gothic (and whiskey). Think dim lighting, cosy couches and an AstroTurf courtyard. DJs add to the atmosphere on Friday and Saturday nights, too. The drinks list specialises in refreshing seasonal concoctions, with autumn's list including the Disco Punch — with pisco, pineapple syrup and candied pineapple — and the Bison Grass Cooler with vodka, apple and lemongrass. Come Tuesday and Wednesday for $10 pizzas or Thursday for a $10 Jameson and apple juice. TONIC LANE, NEUTRAL BAY Since June 2016, Tonic Lane has been upping the spirits game on the lower north shore. By day, the venue is a cafe, but come 4pm, a bell rings and the mighty gin and tonic takes over, turning the venue into a full fledged 'ginoteria'. Holding one of Sydney's largest collection of Australian gins under one roof, the bar has over 100 Aussie gins in its arsenal, including locals such as Archie Rose, Poor Toms and Young Henrys Noble Cut, and from further afield, Four Pillars (Victoria) and Hobart No 4 (Tassie). On the cocktail list you'll find gin-based originals including the Papa Smurf — made with gin, mandarin liqueur, mint and lemon — or you can build-your-own custom cocktail. Top image: The Oaks
In the words of The Little Mermaid, "it's better, down where it's wetter". For a city that's oft-accused of being surface-heavy, Sydney has a lot going on beneath. More than 500 species roam the harbour and surrounds — from flamboyant weedy sea dragons to green turtles and (thankfully) blunt-headed Port Jackson sharks. So, when the hectic pace of life on top gets you down, don your flippers and head underwater at one of the best Sydney snorkelling spots, where time slows to a delightfully dreamy tempo. Here are 13 of the most lively, colourful and intricate snorkelling spots around Sydney, from the crystalline waters of Little Bay to the rocky outcrops of Manly's Cabbage Tree Bay and the surreal seagrass beds of The Basin, Pittwater. Recommended reads: The Best Ocean Pools in Sydney The Best Waterfalls to Swim Under Near Sydney The Best Beaches in Sydney The Best Rivers to Swim in Near Sydney [caption id="attachment_704431" align="alignnone" width="1920"] Destination NSW[/caption] LITTLE MANLY COVE Little Manly Cove is made for slow, gentle, relaxing snorkelling. Your best bet is to start on the outside of the swimming enclosure's western wall and follow it all the way around to the rocks on the eastern side. Stick alongside them until you hit the point before heading back. If you're keen for further adventure, Collins Flat and Store Beaches are short strolls away. This is also one of our favourite spots for kayaking near Sydney. [caption id="attachment_704433" align="alignnone" width="1920"] Destination NSW[/caption] CABBAGE TREE BAY Like the Bronte-Coogee stretch, Cabbage Tree Bay is in an aquatic reserve. It comprises 20 hectares, between Manly Beach's southern end and the northern tip of Shelly Beach Headland. Most of the time, visibility is extraordinarily good and the diversity of critters Great Barrier-level impressive. The most convenient place to begin is Shelly Beach. Follow the reef along the headland or jump in at the boat ramp and swim alongside the walkway. Prepare to meet flounder, flathead, goatfish, old wives, fiddler rays and sharks — namely Port Jacksons, wobbegongs and, between January and June, young dusky whalers. [caption id="attachment_704435" align="alignnone" width="1920"] Destination NSW[/caption] THE BASIN, KU-RING-GAI This escapade takes you into new territory. Safe within the shelter of Pittwater, you'll discover the alternative universe created by seagrass beds. The star attraction is sea horses, but you'll also cross paths with starfish, cuttlefish, bream, leather jackets and, during the warmer months, tropical species. If you want a helping hand, book a tour with Eco Treasures. To make a weekend of it, take your tent and stay overnight in The Basin campground. The Basin is only accessible by water (or via a 2.8-kilometre track from West Head Road car park) — catch a ferry from Palm Beach. [caption id="attachment_663537" align="alignnone" width="1920"] Paros Huckstepp[/caption] CLOVELLY Like Little Bay (below), Clovelly is a safe, reassuring place to start for inexperienced snorkellers. Unless a storm is brewing at sea, the waters are tranquil and it's easy to get in and out via concrete steps. The most renowned underwater resident(s) is Bluey, a 1.2-metre long blue groper, who was allegedly murdered in 2002 and 2005, but keeps making mysterious returns. The entire Bronte-Coogee coastline is an aquatic reserve, so, in addition to Bluey (and his offspring), there's a wealth of marine life. By the way, killing a groper — New South Wales's official fish — can provoke a fine of up to $22,000. [caption id="attachment_703766" align="alignnone" width="1920"] Taso Viglas via Flickr[/caption] KURNELL Famous for being the Captain Cook's 1770 landing space, Kurnell is also where you'll find one of the city's busiest underwater communities. For an easy entry point, try Silver Beach, from where you can swim east towards Kamay Botany Bay National Park, passing Cook's obelisk on the way. Keep your eyes peeled for giant cuttlefish, moray eels, sea horses, Port Jacksons and firetruck red weedy sea dragons, decorated with bright blue stripes and canary yellow spots. Fur seals make occasional visits, too. [caption id="attachment_704432" align="alignnone" width="1920"] Destination NSW[/caption] BARE ISLAND Just north of Kurnell, across the mouth of Botany Bay, lies Bare Island. Arrive on a weekend and you'll be sharing with lots of scuba divers; it's one of the most popular diving sites in not only Sydney but also New South Wales. If the island looks familiar despite your having not visited before, that's because you saw it in Mission Impossible II (remember the villain's lair?). The western side has good visibility and vibrant sponge gardens filled with life, including red Indian fish and gurnards, while the eastern coast is hugged by a rocky reef. A footbridge connects the island to the mainland. [caption id="attachment_703769" align="alignnone" width="1920"] TotyVox via Wikimedia Commons[/caption] LITTLE BAY For snorkelling newbies, Little Bay is a treat. Rocky headlands provide excellent protection from the behemoth Pacific, so the water is almost always calm and clear. Shy, delicate creatures thrive here, from sea anemones and black urchins to squid and tiny fish, travelling in large, brilliant schools. The beach has toilet and change rooms about half way down the steep timber staircase that leads to the beach. [caption id="attachment_703770" align="alignnone" width="1920"] Adam JWC via Wikimedia Commons[/caption] MALABAR BEACH Just north of Little Bay is Malabar Beach, which is home to not one but two shipwrecks. In 1931, the MV Malabar was travelling to Sydney from Singapore when it smashed into the headland. Everyone on board survived, but the ship (or bits of it, at least) are still in the sea. As are parts of the HMAS Goolgwai, which hit rocks and was wrecked here 24 years later in 1955. It's a hit with divers, and, when visibility's good, snorkellers can check them out, too. Meanwhile, an abundance of octopuses, sting rays and assorted fish will keep you company. [caption id="attachment_704430" align="alignnone" width="1920"] Destination NSW[/caption] GORDONS BAY Hidden between Clovelly and Coogee Beaches, Gordons Bay is one of the eastern suburbs' prettiest spots. And it's the only snorkelling destination on this list with a dedicated underwater nature trail. Like the MV Malabar wreck, it's gold for divers, but, thanks to the bay's incredibly clear waters, snorkellers can also enjoy it on most days. Simply follow the series of sunken drums, linked by chains, each of which gives you info about local submarine dwellers, from starfish, sponges, urchins and anemones to cuttlefish, spotted goatfish and garfish. FISHERMANS BEACH, LONG REEF This one's inside yet another aquatic reserve: Long Reef, which covers 76 hectares between Collaroy's rock pools and the Long Reef SLSC. Most of it features rocky shores and wild surf, but lovely, sandy, sheltered Fishermans Beach is an exception. Watch out for feather stars, sea stars, heart urchins and sea slugs (also known by the more elegant name nudibranchs). OAK PARK Oak Park is one of Sydney's largest marine sites with tons of diverse marine life to ogle in your goggles. It's also a perfect spot to start your journey if you're a bit green — you can just start in the tidal pools to warm up, then move into the sea. Divers say seahorses and turtles are frequently spotted here. And, if you've been around the underwater block a few times, Oak Park is phenomenal for scuba diving, too. SOUTH BONDI Ah, Bondi. Australia's most famous beach gets an honourable mention for being its iconic self — and because it has an aptly named spot on its south end: Flat Rock. Flat Rock is ideal for a wondrous day strapped into flippers. Though be careful, the sea must be fairly calm to snorkel here. You can check to see if it's diveable from Wilga Street, which is the best way to get down to the snorkel spot. And make sure you look for slight south-easterly swells, otherwise you want it almost dead calm. If not, you'll want to head somewhere else for your snorkeling adventure. WATTAMOLLA BEACH Wattamolla Beach is like something from your most picturesque, lagoon swimming, bushwalking, beach picnicking dreams. If the emerald-clear water isn't enough to get you jumping in the car and driving an hour south from Sydney, then the Royal National Park it lies in will. The water at this beach is so incredibly calm, it's a family favourite for snorkelling and liloing.
The first hand-made ocean pool in New South Wales was the work of convicts. In 1819, Newcastle's Commandant Morisset decided he wanted his own private swimming spot, so he ordered a bunch of resident prisoners to start digging and, after several months of hard labour, the Bogey Hole was created. Cut to 2024, and over 100 ocean pools line the NSW coast — and Sydney is home to some of the most dramatic and fun among them. Unlike Morisset's private splash palace, all of them are used widely and (mostly) freely by the public and have become as much a part of Sydney's beach culture as the surf and sand. Now winter is behind us and spring has most definitely sprung, we've picked out the ten best ocean pools in Sydney where you can swim some laps between the coast and the mighty Pacific, without the risk of rips (or sharks). Recommended reads: The Best Beaches in Sydney The Best Waterfalls Near Sydney That You Can Swim Under The Best Ocean Pools Near Sydney The Best Coastal Walks in Sydney [caption id="attachment_663536" align="alignnone" width="1920"] Paros Huckstepp[/caption] Bronte Baths, Bronte Opened in 1887, Bronte Baths is one of the oldest and most photographed ocean pools in Sydney. Its best known regular was Evelyn Whillier, who at 18 competed in the 1936 Berlin Olympics, and at 20 won gold in the 1938 British Empire Games. In the 1990s — in her late 70s — she'd head to Bronte at 5am every day to squeeze in a few kilometres. You'll meet all kinds of swimmers here — from similarly serious lappers to kids in floaties. There's ample room on the surrounding rocks for lazing about. It's also lit up after dark so consider a night swim on balmy evenings. [caption id="attachment_754006" align="alignnone" width="1920"] Destination NSW[/caption] Fairy Bower Pool, Manly The enchanting, triangular Fairy Bower Pool was built by locals, for locals, in 1929. It's located alongside Marine Parade, between Manly and Fairy Bower beaches. Adding to the magic are sculptor Helen Leete's Oceanides (also known as the 'Manly Sea Nymphs'), two curving creatures on the Sydney ocean pool's edge. When the surf's up, they look a bit like dancing aquatic spirits. Try taking a dip at sunrise or sunset for maximum effect, then hit up some local Manly cafes and restaurants or independent stores to keep it the good times going. [caption id="attachment_703447" align="alignnone" width="1920"] Destination NSW[/caption] Mahon Pool, Maroubra Mahon Pool's intertidal position makes it subject to fierce doses of Pacific swell. Drop by when the water's high and the wind's a-blowing for the biggest waves and most adrenaline-fuelled fun (just be careful getting in and out). The pool lies at the northern end of Maroubra Beach. It's hard to spot from above, but make your way down the staircase from Marine Parade car park, and you'll soon spy one of the best ocean pools in Sydney among exposed rocky outcrops. Bondi Icebergs, Bondi Members of Sydney's toughest swimming club, The Icebergs, have been proving their mettle here since 1929. To stay in the gang, you must meet every Sunday throughout winter and swim at least one lap of the pool, regardless of icy temperatures or inclement weather. If that sounds too traumatic for you, you can join the masses and stick to summer visits. One of the best equipped Sydney ocean pools on the list, the Icebergs comes with a sauna, gym, masseuse, yoga lessons and cafe. Entry is $9. [caption id="attachment_663542" align="alignnone" width="1920"] Paros Huckstepp[/caption] Bigola Rockpool, Bigola Bilgola Beach forms the floor of a steep coastal valley. It's one of the northern beaches' most secluded spots, and one of the best beaches in all of Sydney. For an adventurous walk in, take the South Bilgola Headland Walk, which starts at Newport Beach, winding its way through tea trees, bottlebrushes, paperbarks, casuarinas and cabbage tree palms. Alternatively, park just off The Serpentine. You'll find the eight-lane, 50-metre Sydney rockpool at the beach's southern end, affording spectacular views of the 60-metre-high Bilgola North Headland. McIver's Baths, Coogee Boys, butt out. McIver's is the only coastal pool in Australia for ladies only. It's been that way since 1922, when the Randwick and Coogee Ladies Swimming Club took over the lease from the McIver family. In 93 years, nothing much has changed — the ocean views are still extraordinary and only women and children are allowed in. Entry is $2.50, to be paid to the baths' volunteers upon entry. [caption id="attachment_754009" align="alignnone" width="1920"] Destination NSW[/caption] Wylie's Baths, Coogee Found just south of McIver's Baths, Wylie's welcomes people of all genders. The 50-metre Sydney ocean pool offers 180-degree panoramas of the ocean, including views of Wedding Cake Island (inspiration for Midnight Oil's instrumental rock hit of the same name). Like Bondi's Icebergs, Wylie's by Coogee Beach has all the facilities — from yoga lessons to massage sessions. Entry is $6. It's a great spot for a cool-off along the Bondi to Maroubra walk. [caption id="attachment_754159" align="alignnone" width="1920"] Destination NSW[/caption] North Curl Curl Rockpool Curl Curl's exposed, east-southeast position makes it one of Sydney's most exciting but dangerous beaches. The southerly swell surges in, driving waves to heights of 1.5 metres or more and powering hazardous rips. Lap up all the action from the safety of the North Curl Curl Rock Pool. Carved out in the mid-1930s, the Sydney ocean pool has a natural floor and rocky platforms for sunbaking (slip, slop, slap, please). At high tide, access is only available via the coastal walkway. Cronulla Rock Pool, Cronulla Cronulla's main ocean pool lies in the 300 metres of rocky platforms dividing South Cronulla Beach from North Cronulla. Opened in 1932, the Sydney ocean pool first served as a training facility for local lifeguards. These days, it's still an optimum spot for lapping and/or casual dipping, offering vast, uninterrupted vistas over Bate Bay. The Council made some upgrades in 2016, adding handrails and stairs and non-slip surfaces — helping cement its place in this list of Sydney's best ocean pools. [caption id="attachment_703770" align="alignnone" width="1920"] Adam JWC via Wikimedia Commons[/caption] Malabar Ocean Pool, Malabar For smaller crowds and a laidback, local feel, head to Malabar Ocean Pool. Created in the 1890s, it was closed down by the 1970s (as was surrounding Long Bay) due to pollution. But, in 1997, NSW Premier Bob Carr and the local MP pooled funds for a clean-up and re-vamp. These days, the water at this stunning Sydney ocean swimming pool is crystal clear and the views dreamy, especially at dawn and dusk. You can find Abbott's Bakery products at all major supermarkets — and discover more tasty Sandwich recipes at Abbotts.com/recipes. Image: Wylie's Baths via Destination NSW.
The dots are stunning. The pumpkins, too. Her use of bold colours and shapes is also dazzling. There's another reason that Yayoi Kusama's art is so beloved, however: whether via mirrored infinity rooms, oversized tentacles or getting exhibition attendees putting stickers everywhere, she wholeheartedly embraces immersing her audience. It's true of Dancing Pumpkin, one of her famous gourd sculptures, which is on display in Melbourne right now — and when NGV International's massive Yayoi Kusama exhibition opens in December, it'll prove true again and again, breaking a world record in the process. Since April, the NGV has ben promising that its summer blockbuster exhibition — an Australian-exclusive as well — will be big. Across Sunday, December 15, 2024–Monday, April 21, 2025, it will feature 180-plus works from the acclaimed Japanese artist, in the largest Kusama retrospective that the country has ever seen. Now, the gallery has also revealed that it'll boast ten of the talent's immersive installations, which is the most that has ever been assembled in a single location before. [caption id="attachment_950475" align="alignnone" width="1920"] Installation view of Yayoi Kusama's Chandelier of Grief 2016/18, Tate Modern, London. Courtesy of Ota Fine Arts and Victoria Miro. © YAYOI KUSAMA.[/caption] One is a brand-new piece that's world-premiering in Melbourne, so when visitors enter Infinity Mirrored Room–My Heart is Filled to the Brim with Sparkling Light, they'll be among the first people on the planet to experience the work. Inside, the space appears to open into an infinite celestial universe. Kusama's latest creation adds to her ongoing fascination with infinity mirror rooms, which she has been creating since the 60s. See also: 2016's Chandelier of Grief, which features baroque-style chandelier spinning within a hexagon of mirrors; 2013's Love Is Calling, where tentacles in different colours spring from both the floor and the ceiling; and 2017's The Spirits of the Pumpkins Descended into the Heavens, which gets viewers peering at glowing pumpkins as far as the eye can see through a small peephole. [caption id="attachment_981012" align="alignnone" width="1920"] Installation view of Yayoi Kusama's Dots Obsession 1996/2015 at Kusama's solo exhibition YAYOI KUSAMA: IN INFINITY, Louisiana Museum of Modern Art, Humlebaek, Denmark. YAYOI KUSAMA Courtesy of Ota Fine Arts © YAYOI KUSAMA.[/caption] Also relying upon mirrors heavily: the newest version of Dots Obsession, a room where the walls are reflective and biomorphic inflatables lurk. And yes, it's meant to inspire existential thoughts — and also feel as if the space goes on forever. Then, in Invisible Life, convex mirrors line a twisting and multi-hued corridor. With its six-metre-tall tendrils — which are covered in polka dots, naturally — the yellow-and-black The Hope of the Polka Dots Buried in Infinity Will Eternally Cover the Universe from 2019 is striking without using a looking glass (or several), and will make its Australian premiere. Prefer flowers instead? Set within a dotted space, All My Love for the Tulips, I Pray Forever from 2013 sees a trio of giant tulips loom over audiences. [caption id="attachment_950473" align="alignnone" width="1920"] Yayoi Kusama's The Obliteration Room 2002–present. Queensland Art Gallery | Gallery of Modern Art © YAYOI KUSAMA. Photo: N Harth, QAGOMA.[/caption] If you went to the comprehensive Kusama showcase at Brisbane's Gallery of Modern Art back in 2017–18, or to the same site when it has also hosted the artist's The Obliteration Room at other times, then you'll know all about this sticker-fuelled experience. Even if you haven't taken part before, you've likely seen photos of it on social media. In Melbourne as in the other places that it has popped up, this artwork gets you popping coloured dots everywhere — 'obliterating' it, as Kusama calls it — to cover an apartment interior that's completely white otherwise. The idea is to fill every single millimetre with stickers over time. It's an all-ages (and free) part of the exhibition, displaying in the NGV's children's gallery, but expect as many adults there as kids. Flower Obsession is another participatory piece, returning from the 2017 NGV Triennial. Again, you're asked to add to the work. This time, though, red flowers are applied to a domestic space — and again, obliterating it is the mission. [caption id="attachment_950474" align="alignnone" width="1920"] Installation view of Yayoi Kusama's Flower Obsession 2017 on display in NGV Triennial from 15 December 2017 – 15 April 2018 at NGV International Melbourne. © YAYOI KUSAMA Image courtesy of NGVImage courtesy of NGV.[/caption] Alongside the ten immersive installations — plus the five-metre-tall Dancing Pumpkin in NGV International's Federation Court — Yayoi Kusama will step through the 95-year-old artist's eight decades of making art via a thematic chronology. Some pieces hail from her childhood. Some are recent. Her output in her hometown of Matsumoto from the late 30s–50s; the results of relocating to America in 1957; archival materials covering her performances and activities in her studios, especially with a political charge, in the 60s and 70s: they'll all appear. Half of the exhibition is devoted to the past four decades — so, pumpkins galore, giant paintings and more. Again, this is a hefty exhibition overall, complete with a new version of Narcissus Garden made of 1400 30-centimetre-diameter stainless silver balls, a Kusama artwork specific to NGV's Waterwall, over 20 experimental fashion designs by the artist, Infinity Net paintings from the 50s and 60s, Accumulation sculptures and textiles from the 60s and 70s, and a recreation of her New York studio. It's one of the most-comprehensive Kusama retrospectives ever staged globally, in fact — and the closest that you'll get to experiencing her Tokyo museum without leaving Australia. [caption id="attachment_979066" align="alignnone" width="1920"] Yayoi Kusama's Dancing Pumpkin 2020 now on display for the Yayoi Kusama exhibition at NGV International, Melbourne until 21 April 2025. © YAYOI KUSAMA. Photo: Sean Fennessy.[/caption] [caption id="attachment_950480" align="alignnone" width="1920"] Yayoi Kusama, 2022 © YAYOI KUSAMA[/caption] [caption id="attachment_979065" align="alignnone" width="1920"] Yayoi Kusama's Dancing Pumpkin 2020 now on display for the Yayoi Kusama exhibition at NGV International, Melbourne until 21 April 2025. © YAYOI KUSAMA. Photo: Sean Fennessy.[/caption] Yayoi Kusama displays at NGV International, St Kilda Road, Melbourne from Sunday, December 15, 2024–Monday, April 21, 2025. Head to the NGV website for more details and tickets. Top image: Yayoi Kusama, The Hope of the Polka Dots Buried in Infinity Will Eternally Cover the Universe 2019 at Kusama's solo exhibition Yayoi Kusama: All About Love Speaks Forever at Fosun Foundation, Shanghai. Courtesy of Ota Fine Arts © YAYOI KUSAMA.
This magical beach is tucked inside Jervis Bay's northern head, just a stone's throw from magnificent Point Perpendicular in Currarong. It's made for lazy, sandy days and safe swimming. If you're keen for a bit more of an adventure, bring your snorkel along and follow the rock ledges beyond the bay's entrance to meet garfish, yellowtails and old wives. The campsite is pretty rustic, with facilities limited to portaloos and rubbish bins, plus no fires or pets allowed. And don't forget to BYO drinking water, cooking gear and toilet paper. But the extra effort is so worth it for these pristine surrounds. Outside of the summer months (when you need to book through a ballot system), this campsite is only available on a first in, best dressed basis — so be sure to get in early to nab a spot. For more information, head to the Shoalhaven website. [caption id="attachment_770663" align="alignnone" width="1920"] Destination NSW[/caption] Top image: Jervis Bay Wild
Picking just one event to get excited about at Dark Mofo 2023 is like selecting your favourite child, niece or nephew: no matter the circumstances, no one wants to make that choice. But at Tasmania's annual winter festival, a particular shindig keeps putting its hand up, especially if you love wild affairs that run late into the evening — because anything and everything can and does happen at Night Mass. Usually, the after-dark affair takes over the In The Hanging Garden precinct; however, this year, it's sprawling wider. In their latest big reveal after announcing Florentina Holzinger's dance theatre performance A Divine Comedy back in January, the full boundary-pushing lineup in March and a few fresh additions in mid-April, the Dark Mofo team has unveiled Night Mass' roster of talent for this year, as well as its massive footprint in the middle of downtown Hobart. [caption id="attachment_898330" align="alignnone" width="1920"] Night Mass. Photo Credit: Dark Mofo/Jesse Hunniford. Image Courtesy Dark Mofo, Hobart, Tasmania, Australia.[/caption] In 2023, Night Mass will take over three city blocks, naming the space District X. Within its confines, there'll be 13 stages hosting a hefty list of acts, all in an area that'll have a capacity of 4500 — and take place over five nights across two weekends. Those dates: Friday, June 9–Sunday, June 11, and then Friday, June 16–Saturday, June 17. On offer: everything from music and cocktail lounges through to punk theatre and junkyard raves. [caption id="attachment_898332" align="alignnone" width="1920"] Plaid | Dark Mofo 2023. Image courtesy of the artist and Dark Mofo.[/caption] Dark Mofo has dubbed the event Night Mass: Exstasia for 2023 and, as curator Mason Browne explains, "Extasia embraces the notion of radical entropy and exultation; that primordial desire to assume a Dionysic state. We want the Night Mass audience to journey through it being surprised, delighted, disgusted, aroused and alarmed." Attendees can also expect art, performances, cinema cabarets, games arcades, tarot readings, plenty of places to eat and drink, and fire beacons lighting the way. [caption id="attachment_898329" align="alignnone" width="1920"] Night Mass. Photo Credit: Dark Mofo/Jesse Hunniford. Image Courtesy Dark Mofo, Hobart, Tasmania, Australia.[/caption] District X will be split into themed precincts, spanning Walpurgisnacht in Bidencopes Lane, Underground Cinema and The Grand Poobah; The Boneyard in Watchorn Street and Harrington Lane, and their car parks; Urban Dystopia in Liverpool Street; Origins in the Cathedral and In The Hanging Garden; and Event Horizon in Odeon Theatre and its labyrinth. There's also Nachtlicker, which is concept from Alex Podger (Altar, High Altar). On the bill: folks such as Desire Marea, dameeeela, Amnesia Scanner, Violent Magic Orchestra and Mahne Frame, as well as Ms Boogie, Prison Religion, Pelada, Marie Davidson and Moktar. [caption id="attachment_898327" align="alignnone" width="1920"] Debby Friday | Dark Mofo 2023. Image courtesy of the artist and Dark Mofo.[/caption] Run by Tasmania's Museum of Old and New Art, and taking place in Hobart between Thursday, June 8–Thursday, June 22, Dark Mofo also includes The Blue Rose Ball, which does indeed take its cues from the one and only David Lynch; Giant Teddy, EJ Son's towering Korean pop culture-inspired teddy bear that has lasers for eyes; Max Richter's SLEEP, which returns to Australia for an eight-and-a-half-hour overnight stint; and Soda Jerk's latest film Hello Dankness. The list goes on from there, whether you're keen on live tunes, the kind of shows you won't see elsewhere or nude solstice swims. Keen to make the most of it? Concrete Playground Trips' Dark Mofo accommodation package might come in handy — and yes, it includes Night Mass tickets. [caption id="attachment_898328" align="alignnone" width="1920"] Kinder | Dark Mofo 2023. Photo courtesy of the artist and Dark Mofo, Hobart, Tasmania, Australia.[/caption] DARK MOFO'S NIGHT MASS: EXSTASIA LINEUP: Amnesia Scanner Aqueerius Arcana Arunya Lee Olive Axon Breeze Aya Gloomy Ayebatonye Bambii Big Wett Brixx Buzz Kull CaucasianOpportunities Claire O'Brien CORIN dameeeela Dane Blacklock & The Preacher's Daughter Debby Friday Desire Marea Elisabeth Dixon Eris & The Disciples Estée Louder Fabian B IN2STELLAR Jacqui Cunningham JLaw Joey Labeija Kangding Ray Kasimyn Kinder Laurel Halo Lips Service Liquid Nails L$F Mahne Frame Makeda Marie Davidson Mobiletti Giradischi Moktar Ms Boogie Nabihah Iqbal (DJ Set) Nooriyah OKENYO ONYX Our Carlson Pelada Prison Religion Real Lies SI Process Simona Castricum SMB8 Sote & Tarik Barri SOVBLKPSSY Stev Zar Stormworm Sveta The Riot Tjaka Trophie V VACUUM Varg2™ Violent Magic Orchestra Vv Pete Winternationale WÖØLWORTHS\\FLUSHOT ¥ØU$UK€ ¥UK1MAT$U ZCluster Dark Mofo 2023 runs from Thursday, June 8–Thursday, June 22 in Hobart, Tasmania, with tickets on sale now. Top images: Night Mass, Dark Mofo 2019. Photo Credit: Dark Mofo/Jesse Hunniford, 2019. Image Courtesy Dark Mofo, Hobart, Tasmania, Australia. // Stev Zar | Dark Mofo 2023. Image courtesy of the artist and Dark Mofo. // dameeeela | Dark Mofo 2023. Image courtesy of the artist and Dark Mofo. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world — including our Dark Mofo tickets and accommodation package.
Fresh off hosting a floating Lacoste tennis court during the Australian Open, Afloat has pivoted from baseline rallies to pit lanes, transforming its Yarra River footprint into the public headquarters for Audi's Formula 1 debut at the Australian Grand Prix. Yes, the same floating bar that's served spritzes and Amalfi-core summers is now, temporarily, a motorsport hub. And in case you were wondering how one installs a fleet of race cars onto a floating venue in the middle of the CBD — they were craned in over the Yarra. From Thursday, March 5 to Sunday, March 8, Afloat will become the on-water home of the Audi Revolut F1 Team, complete with a Floating Showroom featuring the team's R26 show car and Audi's 'Crocodile'-liveried R8 LMP — the latter famously winning the 2000 'Race of a Thousand Years' in Adelaide. Expect serious hardware, suspended (briefly) above Birrarung before landing on deck. The activation also includes live Grand Prix screenings across both levels, driving simulators, an interactive "Mission Control" wall, and even a 180-degree spatial film experience via Apple Vision Pro. Outside of the tech and tyres, the usual Afloat energy remains intact, with sunset DJ sets soundtracking the race-week chaos and a themed food and drink lineup leaning into the "refuelling" concept. Walk-ins can access the team experiences, while table bookings remain available for those who'd prefer their motorsport with a side of all-day dining and a guaranteed seat. Audi Revolut F1 Team at Afloat runs March 5–8, 11am–1am daily. For a closer look at what might be Melbourne's most high-octane riverside moment yet, head to Afloat's website. Images: supplied
Once the realm of social seniors in Napisan-clean whites, lawn bowls has been adopted by a younger, bare-footed, beer-sinking generation. Now that Sydney's days are growing longer and warmer, you'll find them taking over greens everywhere. While some get pretty serious about showing off their skills, for others, the bowling bit is just an excuse for getting together with mates, spending a lazy afternoon in the sun and soaking up the views offered by the city's many beautifully situated clubs. Here are our favourite Sydney spots for bowling, beer and barefootedness. THE GREENS, NORTH SYDNEY Previously known as Norths Bowlo and founded in 1888, this is the second oldest bowling club in New South Wales. In 2014, the site was snapped up by ex-Grounds of Alexandria couple Lilly and Nathan Fasan, transformed and renamed The Greens. They kept the bowling green, which is back dropped by extraordinary harbour views, and added a casual eatery, bar, cafe and garden. BONDI BOWLING CLUB On Boxing Day 2015, this backstreet beauty celebrated her 80th birthday. You'll find her hidden away from Sydney's busiest strip of sand, next to Barracluff Park, in North Bondi. That said, it's the laid back, beachy atmosphere that gives Bondi Bowlo its appeal. Sessions are booked in two-hour blocks and, if you're travelling with 12 or more mates, give at least 48 hours notice. [caption id="attachment_593808" align="alignnone" width="1280"] Flickr.[/caption] CLOVELLY BOWLING CLUB Another Eastern Suburbs favourite, Clovelly Bowling Club is the most spectacularly positioned club on the list, being perched right on the edge of Clovelly's sheer cliffs. Get a stroll in beforehand, by travelling by the Bondi Beach to Coogee coastal walk. Barefoot bowls are just 15 per person, including a beginner's lesson. Plus, you're welcome to take your own meaty treats and use the club's free barbecue. MANLY BOWLING CLUB Add a ferry ride and maybe a dip in the surf to your bowling experience at Manly Bowling Club. For non-hardcore bowlers, the best time to swing by is when Rock 'n' Bowl takes over. This phenomenon was started by ex-Wallaby and all-round entertainer Bruce Malouf. Every session includes all gear, bowling lessons, games officers, music, flood lighting and heating. MARRICKVILLE BOWLING CLUB Another inner west institution combining bowling with live music is Marrickville Bowlo. Barefoot Bowls is a super-casual affair here, costing just $10 a go, with instruction thrown in. Should your sweet, sweet victories make you hungry, pop into Danny's Bistro for a $10 special. The gig guide features a stack of varying music, from singer-songwriters to jazz bands to DJs. [caption id="attachment_593816" align="alignnone" width="1280"] @thepbc[/caption] PETERSHAM BOWLING CLUB One of the inner west's most fun bowling facilities is Petersham Bowlo. Sessions are 10 bucks a go and are on offer anytime during club hours. There's night bowling, too, which goes on between 5pm and 9pm. Inside, there's a busy live music schedule, featuring independent acts, so once you've conquered the green, you may as well hang around for a tune or two. [caption id="attachment_593806" align="alignnone" width="1280"] @charlottejonesyy[/caption] WAVERTON NORTH SYDNEY CLUB Another north shore bowlo with water views to inspire your best game is Waverton North Sydney. Just $12 will buy you two hours of time on the green, gear included, and if you're a newbie, an extra $3 will get you a quick starter lesson from an expert staff member. Should you work up an appetite, step into Berry's Bar Brasserie for brekkie or dinner. THE DIDDY (LONGUEVILLE SPORTING CLUB) Formerly called the Lane Cove Bowling Club, this institution has been hosting matches since 1938. No one really knows where the nickname 'The Diddy' came from, but one SMH journalist wrote, "The club came to be known as the Diddy-die-Diddy because, supposedly, if an old member hadn't been seen around for some time, other old members would be heard to ask: 'Did he die, did he?'" For 10 smackaroos, you can bowl for as long as you like. [caption id="attachment_593817" align="alignnone" width="1280"] @concordbowlo[/caption] CONCORD BOWLING CLUB Head further west for a mellow arvo in the sun at Concord Bowlo. Surrounded by bushland, this place feels like it's miles away from the city and has a friendly atmosphere to match. Barefoot bowls are priced at $10 for up to four hours, with gear and a lesson chucked in. Head inside for affordable yet generous food specials. GYMEA BOWLING CLUB Ruling the southern suburbs' casual bowling scene is Gymea Bowlo. It's one of the biggest clubs in the Sutherland Shire and there are three state-of-the-art greens, surrounded by leafy gardens. Barefoot bowls sessions are $12 per person, but don't happen every day, so call up before heading along. For a hearty feed, dig into a mega protein hit at the onsite Gymea Grill.
Death and destruction are no strangers to our screens at the moment. When Avengers: Endgame isn't pondering the decimation of half of humanity, then Game of Thrones is getting kill-happy with dragons — and then there's John Wick: Chapter 3 — Parabellum's astonishingly staged action and ample body count, plus Godzilla: King of the Monsters' world-destroying mayhem as well. But when it comes to sheer horror of the bone-chilling kind, not to mention the kind of soul-crushing dismay that can only stem from the bleakest of tales, they all pale in comparison to HBO's hit new mini-series Chernobyl. Currently streaming on Foxtel Now in Australia and Soho in New Zealand, the five-part show explores the aftermath of the 1986 nuclear disaster, which saw the reactor inside the Ukrainian facility explode. The fallout, unsurprisingly, was catastrophic, with the incident considered the worst nuclear power plant accident in history as well one of the worst man-made events ever. Releasing approximately 400 times more radioactive material than the atomic bombings of Hiroshima and Nagasaki will do that, as will the disaster's significant environmental and human toll. While the dramatisation begins with the fiery explosion, it's what happens next that earns the show's focus — the initial salvage attempts by workers condemned to suffer and die just for doing their jobs; the arrogant cover-ups, including by stubborn plant supervisors who refuse to believe what's happened; the clean-up and rescue missions, sacrificing more lives to the incident; and the inevitable investigation. Every aspect of the series is detailed, thorough, and even more relentless and unnerving than you'd expect given the real-life situation, with creator and writer Craig Mazin drawing upon meticulous research, interviews with nuclear scientists, chats with former Soviet residents and first-person accounts from those who were there. Expect a grim tone, grey imagery, the galvanising feeling that comes from watching such an enormous disaster unfold, and a slew of great performances as well. Mad Men's Jared Harris leads the cast as the Soviet nuclear physicist who first grasps the full scope of the accident, Stellan Skarsgård pops up as the Soviet Deputy Prime Minister assigned by the Kremlin to lead the government commission into the incident, and Emily Watson plays another physicist determined to work out what caused the disaster. Other familiar faces among the hefty cast include Beast's Jessie Buckley, Harry Potter and the Deathly Hallows' Adrian Rawlins and American Animals' Barry Keoghan. A word of warning: Chernobyl isn't easy viewing. If you're not fond of constantly feeling tense, terrified and panicked, don't fare well with body horror, and have no time for cruel and clueless political machinations from inept folks cowering in the face of catastrophe, this isn't for you. But the US-UK series, a co-production between HBO and British broadcaster Sky, is as masterful as it is haunting and shocking — which is exactly what a show about such a dark chapter of recent history should be. Check out the trailer below: https://www.youtube.com/watch?v=s9APLXM9Ei8 Chernobyl's first four episodes are currently available to stream via Foxtel Now and Soho, with the fifth and final episode arriving on Monday, June 3. It'll also air weekly on Foxtel Showcase from Wednesday, June 12. Images: Liam Daniel/HBO.
Light the beacons: we've found Sydney's best potato wedges … on an industrial estate in Marrickville. If that strikes you as odd, don't worry. Once you cross the threshold of 20 Chapel — the pyro-powered, pigeonhole-defying neighbourhood bistro now occupying the former warehouse digs of Stix Cafe — you'll soon forget everything you thought you knew about how elite dining in Sydney should look and feel. At first glance, the well-lit 66-seat dining space looks normal enough – indeed, regulars at the cafe that preceded it will find the room uncannily familiar. Little has been done to update the existing decor, save for having the dining chairs powder-coated black (conveniently at a neighbouring warehouse) and the addition of a sprawling marble-topped bar along one wall, also sourced from around the corner — one of the advantages of opening a restaurant surrounded by builders' merchants. [caption id="attachment_968249" align="alignnone" width="1920"] 20 Chapel's potato wedges with Coppertree Farm creme fraiche and caramelised chilli[/caption] Linger longer, however, and the curiosities begin to mount. You'll notice a Sichuan-spiced duck with a smashed cucumber and sesame salad being carried to one table while a glossy bowl of pumpkin-stuffed agnolotti, topped by a glistening amber orb of almond-dusted yolk, is being ushered to another. A lick of flame from the open kitchen catches your eye as the scent of woodsmoke teases your nose. The waitstaff laugh and joke with their customers — no stoney service sentinels here. And is that a Poor Toms negroni being poured on tap? Chef Corey Costelloe, the former Culinary Director of Hunter Street Hospitality including Rockpool Bar and Grill, is the man behind this refreshingly different diner. To make his first independent venture a reality, Costelloe has assembled an all-star team, who also all happen to be close friends. The bricks and mortar come courtesy of David Allison, the chef and owner of Stix Farm, a much-lauded grower of organic produce located near the banks of the Hawkesbury just north of Sydney. In the kitchen, Costelloe's former protege from Rockpool, Owen Okada, joins him as Sous. And finally, managing front-of-house matters, there's Anthony Qalilawa, Rockpool's former maître d' and Costelloe's best mate since the age of 13. [caption id="attachment_968250" align="alignnone" width="1920"] (L-R) Owen Okada, David Allison, Corey Costelloe and Anthony Qalilawa[/caption] As skilled as this hospitality super group undoubtedly is, it isn't just the combination of their talents that has created such a uniquely winning energy here, but also the combination of their shared experiences. What 20 Chapel offers is not so much a menu as it is a collective memoir, told through stellar food and heart-warming service. Subtle storytelling is an ingredient you'll find in every dish and beverage, from personal winks such as the nostalgia of childhood pub visits that inspired an elevated take on wedges, to neighbourhood nods, like a bread course of crusty white banh mi-style baguettes as an homage to Marrickville's Vietnamese community. Even the kitchen's custom-built woodfired grill is a tribute to Costelloe's past working with Neil Perry at Rockpool. "We could cook on a regular gas burner, but you can't change that — there's no hot spot, no smouldering spot, no cooler spot, you've just got flat heat, nothing else," Costelloe shares. "You need to be able to work with the flame — we've got like ten zones on our grill, where you can get that smoke or that char or you can deal with steaks that are harder or softer. Without that flame, everything just tastes the same." [caption id="attachment_968252" align="alignnone" width="1920"] Corey Costelloe[/caption] But I digress — back to the wedges. After an overnight brining, each identically sized sliver of spud is parboiled, blast-chilled and then deep-fried in tallow rendered from offcuts of Blackmore wagyu steaks until the golden outsides are perfectly crisp and the creamy innards are pillow-soft. Each rich, beefy bite demands a generous scoop of Coppertree Farm creme fraiche mingled with house-made caramelised chilli, lofting the pub-grub classic of wedges with sour cream and sweet chilli sauce into another dimension of texture and taste. The steaks donating their unwanted fat to these heavenly wedges are another star of the menu. Inspired by David Allison's low-impact practices at Stix Farm (where the bulk of the restaurant's fresh produce is sourced), little goes to waste from the beef carcasses processed on-premises, from the four butcher's cuts of 9+ marble score wagyu and the 17-day aged bresaola to the mince in the intriguing tomato-free cavatelli "white bolognese". And the low-waste principles don't stop with the meat. When possible, salvageable fruit and veg trimmings find a second purpose, such as the leftovers from a sticky quince tarte tatin used to flavour one of the signature cocktails. As I step out of the restaurant and back onto Chapel Street, it strikes me as apt that the name of this restaurant is simply its address. The vision behind it is so emotionally rich, so difficult to pin down, no pithy adjective or made-up moniker could possibly do it justice. The personality-led service, the unconventional location, the mercurial food, the laidback yet refined spirit – all of it confounds categorisation. But while the 'what' remains elusive, the 'why' is much easier to grasp. The inspirations behind the menu are not explicit, nor do you need to be aware of them to appreciate the finesse on your plate, but these intimate histories offer a through line that binds together what is otherwise a menu that refuses to colour within any clear culinary lines. It's an approach to creating a restaurant that feels in a league of its own, with friendship and memory rather than cuisine or convention calling the shots.
The city might be all fun and games, but the concrete jungle can be draining at times. It's well and truly time to get out and get immersed in nature. And, what better way to appreciate our sprawling rainforests and charming bushlands than by perching yourself up in a tree? These stunning treehouse properties will provide you with a secluded wilderness stay, placed high above the surrounding landscape with all the luxuries of a five-star retreat. Book a stay deep in the Blue Mountains, nestled above the Yarra Valley or a stone's throw away from the Great Barrier Reef. Recommended reads: The Best Glamping Sites in Australia The Best Dog-Friendly Hotels in Australia The Best Australian Stays with Outdoor Baths The Best Australian Islands to Visit Anytime of the Year Coolgarra Bush House, Queensland This hand-built recycled timber treehouse sits in picturesque Springbrook, less than an hour southwest of the Gold Coast. The three-bedroom stay will provide you with a secluded nature retreat surrounded by towering trees filled with fauna including king parrots. Cook up a feast on the barbecue and sit out on the deck to enjoy the warm Queensland air. From $475 a night, sleeps six. Butchers Creek Treehouse, Queensland Head north towards Cairns and you'll find this secluded stay surrounded by endless flora and fauna. Here you can head out to explore the nine-kilometres of walking trails and discover the rainforest, mountain scenery and waterfalls of the area. The house is fitted out with everything you need to cook a feast after a tough day hiking or plenty of space to kick back and relax if you don't feel like venturing out. From $538 a night, sleeps two. The River Room, New South Wales Designed by architect and Order of Australia recipient Richard LePlastrier, this north-coast NSW treehouse is split into three sections. Here in the River Room you'll wake to the view of a lush rainforest. Wander down to the Never Never creek for summer swims or head out on a hike through the surrounding national parks. When it comes to dinner, local towns like Bellingen have plenty of great eats on offer. From $300 a night, sleeps three. Tarzali Treehouse, Queensland This secluded cabin sits among the canopy of the trees surrounded by 100 acres of rainforest in the Cairns Highlands. The owners aim to make your stay as environmentally sustainable as possible, combining the feel of a luxury retreat and an eco rainforest stay. The two-bedroom home sleeps up to six, making it ideal for a group getaway up north. From $444 a night, sleeps six. Mountain Tiny House, Victoria Combine multiple unique stays into one with this tiny house perched among the trees on a mountain. Wake up to views of the redwood trees and the sounds of the area's wildlife which includes kookaburras, lyrebirds, wallabies and the local wombat if you're lucky. While this house is quaint, it's still fitted out with a full kitchen, a coffee machine, a TV and a fire pit. From $215 a night, sleeps two. Strawbale Cottage, New South Wales This affordable Blue Mountains treehouse is ideal for a short getaway for couples or small families. The open plan design, exposed wooden pillars and surrounding bushland give the property playful treehouse energy. Curl up in front of the fire during the colder months or bask in the sun out on the deck. From $150 a night, sleeps three. Bodhi Treehouse, New South Wales Located just outside Byron Bay, this three-storey treehouse sits on 17 acres of subtropical rainforest and lush gardens. The bedroom is perched above the rainforest, meaning you'll wake to a view of the sprawling green landscape. With multiple balconies, a spacious interior and lounge chairs out front, you can choose a different part of the house to relax every couple of hours and never run out of new serine spots to soak in nature and disconnect from the world. From $275, sleeps two. Rocks and River Glamping Experience, New South Wales Drive north-west of Sydney for a little over an hour and you'll come across this secluded tent hidden in the trees. Nestled among the trees alongside a river, this next-level glamping stay is all about immersing yourself in nature. On the property you'll find a luxe bedroom with an indoor fireplace, a patio with views of the valley and an outdoor bamboo shower. From $190 a night, sleeps two. The Treehouse Denmark, Western Australia If you're looking for a nature-heavy stay near Perth, this treehouse stay at the southmost point of WA is propped between two karri trees and surrounded by wilderness and huge granite boulders. Inside, the furniture plays into the surrounding boulders with a grey and charcoal colour pallet. Climb the ladder to recline in the reading nook/bedroom perched above the living room or soak in the bathtub as you look over the surrounding bushland. From $250 a night, sleeps four. Bombah Point Eco Cottages, New South Wales Get lost in a 100-acre wildlife reserve when you book this property just north of Newcastle. The spacious house lends itself to couples and families looking to stretch out and relax while on holiday with a large living room and kitchen, plus a pool out back. Explore the surrounding land or water with bike and kayak hire available. From $390 a night, sleeps five. Top image: Tarzali Treehouse. All images courtesy of Airbnb. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Being so close to the continent means Australians are absolutely spoilt for choice when it comes to Asian cuisine. From Sydney's famous Chinatown to Melbourne's bustling Koreatown in Healey Lane, simply head out your front door in any major city, and you can find venues that capture the bold flavour of Asian dining. Sydney cafe, Dutch Smuggler, is one of these venues. Located behind 200 George Street in the heart of the CBD, Dutch Smuggler serves toasties and Indonesian specialty coffee to busy city workers. But it's not just locals who pilgrimage to the Circular Quay cafe. [caption id="attachment_1075260" align="alignnone" width="1920"] Dutch Smuggler[/caption] Tourists and Sydneysiders head to Dutch Smuggler to try their famous mie goreng toastie. The dish is exactly as it sounds — a blend of the deliciously spicy noodles and a fried egg, encased in melted gruyere cheese on fresh white bread. Blending Western and Indonesian comfort food has worked well for the cafe, which offers a range of flavourful fusion dishes including a kimchi toastie (combined with ssamjang sauce and cheese), and a beef rendang-inspired toastie. [caption id="attachment_1075262" align="alignnone" width="1920"] Dutch Smuggler[/caption] Executive Chef, Irenne Winata, describes the cafe as "fast-paced" and "flavour-driven". Born in West Borneo, Irenne is constantly inspired by the flavours of her home. "As an Indonesian, it's like coming back home." When asked to sum up Indonesian cuisine in three words, Irenne describes it as "Bold, emotional and unapologetic", which rings true for Dutch Smugglers' small yet mighty menu. Indonesian Flavours To Try Outside of the mie goreng noodles (toasted or otherwise) we all know and love, there are other Indonesian flavours Irenne recommends if you're trying to expand your palate. First on the list is rendang. "I think it's one of the most complex but also comforting dishes in Indo," says the chef. "We call it nasi padang. There are a lot of spices. Then we reduce the sauce until it's like a dried curry. It's super layered." The curry is traditionally cooked for six hours, adding a "smoky depth" to the meal. "You get the warmth from the spices, sweetness from the coconut, savoriness from the beef, and the slightly smoky depth from the long process of cooking it," says Irenne. Another flavour (that Irenne makes herself in the cafe) is balado, a hot and spicy paste originating from West Sumatra, Indonesia. "It's spicy, it's tangy, it's flavorful, as per usual. We normally cook it with soft-boiled egg or deep-fried boiled egg." Irenne also recommends soto, a traditional Indonesian aromatic soup. "It's a vermicelli noodle soup with shredded chicken on top. There's a beef version of it, too." Alongside the Indonesian fusion meals, Dutch Smuggler is Sydney's destination for Indonesian coffee. The venue is a specialty roaster that showcases Indonesian coffee. "I think in Indonesia, the coffee is bolder," says Irenne. "I think it's more full body and more earthy." [caption id="attachment_1075263" align="alignnone" width="1920"] Dutch Smuggler[/caption] The team at Dutch Smuggler work alongside farmers from different regions of Indonesia to source the best in single origin beans and brew the coffee to accentuate the rich and bold flavours the country is known for. Whether they're offering a new coffee style to the people of Sydney or upgrading the humble toastie, Dutch Smuggler, with its Indonesian heritage, is a flavoursome staple and comfort food destination among the city's run-of-the-mill CBD cafes.
There are seemingly endless picture-perfect stays across Australia to choose from, so convincing yourself to smash that book button is often easier said than done. Yet keeping tabs on what like-minded holidaymakers are sharing on socials is one way to avoid analysis paralysis when it comes to finding a short-term stay that delivers a breathtaking experience. With this in mind, Airbnb has turned to social media to identify which stays have generated the most Instagram and TikTok engagement over the past 12 months. Resulting in a list capturing the most-loved stays on the platform, a single Aussie Airbnb made the final cut — and it's as serenity-inducing as you'd expect. That'd be Gilay Estate, a meticulously designed off-grid tiny house that calls the similarly small New South Wales town of Quirindi home. Nestled into the state's food bowl on a family farm, this wonderfully cosy Airbnb offers a charming perspective over the laidback farming region, blending contemporary comfort with the natural beauty of Liverpool Plains. When you're not tucked up next to the fireplace with a glass of wine in hand, guests are welcome to stroll the scenic grounds, unwinding amid the fresh country air. Alternatively, the surrounding paddocks and open skies can be enjoyed from the outdoor hot tub or adjacent firepit, primed for sunset cookouts that evoke a slow-living ethos. According to Airbnb, the global survey data used to create the list shows that younger travellers are using platforms like Instagram and TikTok to discover new destinations. Delving a little deeper, Airbnb says the most-loved listings often share some key characteristics, those being the chance to connect offline and feel inspired by unique surroundings. As for the rest of the most-loved list, there's no shortage of fascinating stays to explore. In the US, guests can relish a soothing escape perched right alongside Washington State's glacier-fed Cascade River. Meanwhile, an unsurprising hit on social media is Quetzalcoatl's Nest, a Javier Senosiain-designed stay that reflects Mexico's organic architecture movement. Looking for more travel inspiration? Check out Australia's best Airbnb hosts for 2025 or head to the website to see the full list.
Launched in early 2025, Potts Point upstart Salad Days didn't waste any time building up a cult following for its stacked bowls jam-packed with veggie-focused nourishment. Now the brand has sprouted a second location, opening in a larger storefront in Alexandria complete with a full-scale commercial kitchen. Making the most of this expanded space, the next chapter of Salad Days also comes with a new collaborative menu boasting serious culinary credentials. That's because the entire thing has been developed in partnership with Andrew Hardjasudarma and Yuvi Thu, the brains behind trendsetting Sydney cafes Room Ten and Pina. Built around 12 signature bowls, the duo haven't torn up Salad Days' budding formula. Striking the balance between freshness, texture and spice, reimagined favourites and inventive additions bring a new dimension to the menu. A highlight? The Taco Tuesday features harissa chicken, cherry tomatoes, corn chips and more, drizzled with a zesty lime, coriander and jalapeño dressing. "We wanted the bowls to feel simple but smart," says Hardjasudarma. "Food that's easy to eat every day but still has the flavour and balance we care about at Room Ten and Pina." Stepping into the Alexandria store, the design straddles the line between a neighbourhood hang-out and an operational hub. Equally well-served for quick lunches as late afternoon catch-ups, customers will encounter a modern industrial space brimming with good tunes, natural light and a steady hum of energy resonating from the open kitchen. While the rise of Salad Days throughout 2025 has been impressive enough, the crew isn't slowing down. In fact, the Alexandria opening marks the beginning of a wider expansion, with a new Sydney CBD store slated to launch next year. "This space brings our team, our food, and our vision together under one roof; it's where we'll grow from, create from, and continue to redefine what healthy fast food can be," says Salad Days Co-Founder Louie Abdullah. Salad Days Alexandria is now open daily from 11.30am–9pm at 88 McEvoy Street, Alexandria. Head to the website for more information. Images: Alana Dimou.
If you enjoy getaways of the pampering, wellness-oriented and soaking kind — you're in luck. Victoria is quickly becoming a hot spring haven, with future plans including a 900-kilometre trail of bathing spots dubbed The Great Bathing Trail to span along the Victorian coast. In the meantime, there are plenty of newly-opened and established favourites to explore. Regional Victoria boasts some of the best hot springs in the country, from geothermal pools overlooking stunning views to majestic spa precincts complete with restaurants. If you're looking to escape the city for some well-earned self-care, here are the natural hot springs and wellness destinations to put on your must-visit list. Recommended reads: The Best Spas in Melbourne The Best Heated Pools in Melbourne A Weekender's Guide to the Mornington Peninsula The Best Winter Day Trips From Melbourne
For all Sydneysiders looking for good fortune, prosperity and a bit of fun, Darling Harbour's Lunar New Year celebrations are the place to be. With a huge lineup of fun activities, there's something for everyone at this cross-cultural celebration of the Lunar New Year — experience dragon boat races, lion dance performances or simply explore the tranquil Chinese Garden of Friendship. Lunar New Year Jet Pack Shows Coming to Cockle Bay on Saturday, February 1 and Saturday, February 8, the Lunar New Year Jet Pack Shows will see amazing lion dances, which will also light up the streets throughout the festival, and epic jet-propelled stunts. There will also be special Lunar New Year fireworks after the Jet Pack Shows. Chinese Garden of Friendship Everyone's favourite Darling Harbour oasis, the Chinese Garden of Friendship will host loads of events and activities, including serene tea ceremonies, red envelope giving and snake craft for the kids, paper art installations by Benja Harney and zodiac readings, just to name a few. There will also be a Twilight Garden Party on Friday, January 31 and Friday, February 7 with live performances by contemporary jazz band, Zodiac and delicious eats from One Dining. Entry to the Garden is $12 for adults and $8 for children. Concession rates are also available. Dragon Boat Races One of the most anticipated events of the Darling Harbour Lunar New Year, the Dragon Boat Races will take over Cockle Bay between Friday, February 7 and Sunday, February 9, where over 3,000 paddlers will battle it out. Expect ornately decorated 12-metre-long dragon-themed boats and plenty of cheer-worthy action. The Artistry Festival Tumbalong Park will transform into a global village with The Artistry Festival from Friday, February 7 to Sunday, February 9. Indulge in Asian arts, food and culture, pop-up workshops including street art and a game of mahjong and performances by artists like Justice Crew and DJ Blink. If you head down to Pier St Underpass on the weekends during the festival, you will also find community dance, art and athletic groups from Chinese folk to martial arts demonstrations. Lunar Feasts Luckily, to fuel all the fun, Darling Harbour has over 150 dining spots to suit every taste and budget. Enjoy dumplings from Harajuku Gyoza Beer Stadium, noodles from Kao Kao and seafood from Vogue Cafe, among plenty more. Shortstop Coffee & Donuts will also be serving up Lunar New Year special treats including a Mango & Black Sesame Donut, filled with mango jam and dipped in a fresh mango glaze. We're already salivating. Find out more by visiting the Darling Harbour website to see the full program. Images: Supplied.
If you don't have the money, time or inclination to travel overseas right now, think about taking a pennywise break in your very own country instead. Australia has a reputation as one of the most beautiful places in the world for good reason, and the abundance of coastal beaches and inland lakes in New South Wales means you can close your eyes, point to a map, and end up in a place that possesses its own unique beauty. So next time your friends are boasting about their European extravaganza, just think of how stressed they will be catching planes, eating weird food and spending a fortune, while you go on a breezy drive, catch fish, swim at deserted beaches and spend quality time with your other half or bunch or mates, sinking beers and catching up on all those books you meant to read during the year. You know who'll be having the last laugh when you return to work tanned and revitalised instead of broke and jetlagged. Here are ten places we suggest checking out during the warmer months, all within easy driving distance of Sydney. SEAL ROCKS At this beautiful coastal spot three hours from Sydney, you can take your pick from four beaches to swim, surf or fish in. If you're feeling energetic you can walk to Sugarloaf Point Lighthouse and watch the whales meander past, or go for a bushwalk in the surrounding Myall National Park. The campsite has a modern toilet, BBQs, fresh water and sinks for washing up. Where to stay: Reflections Holiday – Seal Rocks How much: Powered sites $36 p/night Getting there: Driving from Sydney to Seal Rocks takes about three hours (Google Directions) DURRAS BEACH This campsite is perfect if you have a foreign friend wanting a true-blue Australian adventure - you'll be camping amongst kangaroos, possums, goannas and a million birds. Probably best to warn them though, as our overseas friends don't seem to realise how freaking huge kangaroos actually are. There's heaps to do here - snorkelling, surfing, canoeing and mountain bike riding as well as an open-air cinema in summer. There are hot showers and wood-powered BBQs to grill the fish you've caught too. Where to stay: Durras Beach Camping Ground How much: Powered sites $35 p/night, Unpowered $30 p/night Getting there: Durras Beach is a four hour drive south of Sydney (Google Directions) COLEDALE BEACH Only an hour south of Sydney, this small, grassy campsite is so close to the beach you can almost reach out of your tent and touch the sand. With a glorious backdrop of green hills and all the amenities, including a kitchen with power points, this is a no-brainer for a very relaxed weekend. Where to stay: Coledale Beach Camping Reserve How much: Powered sites $30 p/night, Unpowered sites $25 p/night Getting there: Coledale Beach is an hour and quarter's drive from Sydney (Google Directions) COCKATOO ISLAND If you are in need of a romantic escape but are short of time or a bit nervous about going bush, then go 'glamping' at Cockatoo Island. Tents are pre-erected right by the water so you have excellent views of the harbour and the surrounding suburbs. Inside the tents you'll find camping beds with actual mattresses and linen, towels, sun lounges, cushions and a lantern. After a sleep-in, wander over to The Canteen for a hot breakfast and a coffee, then on to The Island Bar for cocktails in the sun. Only a short ferry ride from Circular Quay, this is the perfect place for campers who hate camping. Where to stay: Cockatoo Island Camping Ground How much: Unpowered sites Monday - Thursday: $89 p/night; Friday - Saturday: $99 p/night Getting there: Jump on a ferry at Darling Harbour or Circular Quay (or stops in between) on the Paramatta or Balmain/Woolwich route to get directly to the island (Google Map) PATONGA Patonga is Pearl Beach's quieter, down-to-earth sister. With a calm beach on one side of the council-run site and a creek on the other, you can switch between them depending on your mood. If you're feeling recharged from all the salty air, you can hire kayaks or a tennis court, or go on a guided bushwalk into Brisbane Water National Park. Palm Beach is a short ferry ride away if you're in need of shopping and entertainment, and there are hot showers and a laundry so you can spruce up before you go. Where to stay: Patonga Camping Area How much: Powered sites $50 p/night, Unpowered $40 p/night Getting there: Drive through the Northern Beaches to Palm Beach, then take the ferry across to Patonga (Google Directions) BEROWRA CREEK Just north of Hornsby, this site is set amongst the gumtrees - see if you can spot peppermint, blackbutt, scribbly or blue gums. Berowra Creek is very close by so you can walk down with a picnic and skip rocks. This one's great for little ones as it has a bike track and playground. Where to stay: Crosslands Reserve Camping Area How much: Unpowered sites $23 p/night Getting there: Once you're on the north side of the Harbour Bridge, it's about a 45 minute drive up the Pacific Highway (Google Directions) LAKE MACQUARIE This site has cabins as well as a camping ground, some of which are right on the edge of the creek. You can find the usual helpful amenities like toilets, hot showers and a laundry, and there is a train station nearby if don't have a car. You can fish, sail, swim, bushwalk or climb rocks to keep you from getting too bored. Horseriding is a popular activity in the area as well, and there are a few places that offer rides along bushland trails. Nearby is the Hunter Valley Wine Region if you decide you prefer a top drop of Semillon over billy tea. Where to stay: Lake Macquarie Village How much: Powered sites $29 p/night, Unpowered sites $12 p/night Getting there: From Central, take a train on the Newcastle and Central Coast line and get off after 2 hours at Morisset. It takes an hour and a half to drive from Sydney (Google Directions) COX'S RIVER Deep in the Blue Mountains, this one's for the hardcore bush lovers. There are pit toilets and water to drink (it has to be treated first) and a few picnic tables. On the plus side, no booking is required and camping is completely free. There are excellent bush trails (but beware of the feral cows) and beautiful spots to swim in the river, which is also an excellent place to catch trout. Where to stay: Cox's River Campsite How much: Free Getting there: The campground is around 2 hours drive from Sydney. Unless your very good at reading maps, take a GPS and type in coordinates EDEN About halfway between Sydney and Melbourne, this would be a perfect pit-stop or a good choice if you want to really feel far from Sydney. It is nestled in between Aslings Beach and Lake Curalo, which has an awesome boardwalk. From the beach you can whale watch (or if you are out of season, go to the Whale Museum in Eden's township), go fishing off the rocks or just hang out on the sand. Nice bathrooms, BBQs and an unpretentious atmosphere are included. Where to stay: Reflections Holiday – Eden How much: Powered sites $42 p/night, Unpowered $35 p/night Getting there: Eden is a six and a half hour drive south of Sydney (Google Directions) LANE COVE NATIONAL PARK This is another easy spot for those who are car-less or need an interesting date idea. There's four amenities blocks, a pool, wireless internet (if you need to send a get-me-out-of-this-date emergency email) and fully equipped kitchens. This park has won loads of awards so for don't diss it as too easy. A fun fact for Home and Away die-hards: this is the site they use for Summer Bay Caravan Park. Where to Stay: Lane Cove River Tourist Park How much: Powered sites $37 p/night, Unpowered $35 p/night Getting there: At Central, take a train on the North Shore and Western Line to Chatswood, then change to the Northern line and get off at North Ryde. Walk east down Delhi Rd, turn left at Plassey Road and continue to the end. If you're driving, it's 20 minutes from the city centre (Google Directions)
Nestled in the sleepy backstreets of Potts Point, The Butler comes from the Applejack Hospitality team behind Bondi Hardware, The Botanist and SoCal. Located in the freshly renovated site of the popular Mezzaluna (and, prior to that, restaurant royalty and namesake Butler's), it brings a little Gallic decadence to the daring dining precinct on Victoria Street. The fit-out is immaculate. Characterised by colonial French themes and mature botanicals set against crisp white decor, The Butler feels like the sort of dining oasis in which the cast of Made in Chelsea might film their season finale. The real drawcard of The Butler, however, is the breathtaking panoramic view. It's so rare for a rooftop bar to open in Sydney, and the al fresco garden terrace has sweeping views of the entire city, providing the perfect backdrop to a night languidly making your way through the extensive cocktail menu. For the best experience, arrive in the late afternoon and watch as the sky makes its way from clear azure through blush and peach before finally settling on indigo. (The downside? A steady stream of diners bumping past your table to capture their own photos, with selfie sticks in tow.) Head chef James Privett has created a menu that boasts a range of daring dishes peppered with the flavours of France and the spices of the Caribbean. The menu is broken up into sections with twee names like Peckish, Greenery, Seafare and Field Folly and is designed to for communal dining. We recommend starting with the warm bread served with a pot of rosemary smoked butter. Upon opening said butter vessel, actual smoke comes out — like some sort of delicious buttery ghost. It's worth making the pilgrimage for that butter alone. As for Greenery, the roasted cauliflower with silverbeet, sweet currants and spiced almonds was satisfying enough to suit any vegetarian as a main. It would have made the perfect accompaniment for the larger meat dishes had it not arrived half an hour beforehand. Dishes were served in order of preparation, which means we'd finished our sides long before our mains even arrived. Hopefully it's just a hiccup that will be rectified over the coming months. The poached salmon served on a podium of eggplant and curried yogurt was fresh but lacked citrus to cut through the heavier Caribbean spices. The crisp pork belly ($26) served with curled ribbons of crackling was juicy and tender, though it felt like the individual on salt duty was a little trigger-happy. The silky slices were served on a bed of lentils that had a satisfyingly spicy kick, and accompanying mushroom, and lentil crepinette, though delicious, felt a little misplaced on the dish without the necessary sides to tie the divergent elements together. One of the most expensive items on the menu — the slow roasted saltbush shoulder lamb ($42) — was unfortunately the most disappointing: the meat was dry, and the unappealing presentation conjured up images of a freshly slain carcass. It was served with a bowl of gribiche, essentially a mayonnaise, which felt like a particularly odd pairing, as it didn't serve to highlight the robust lamb flavours. Compared to the delicious lamb you can enjoy at Sydney meat meccas like, Porteno and Alfie & Hetty for the same price, The Butler really needs to up its slow-cooked meat game. To further highlight the weird service, the boudin noir sliders that we ordered as a starter arrived after we had finished our meal. I enjoy bookending my meals with burgers as much as the next guy, but the sliders would have been better served at the beginning of the meal rather than as an unconventionally meaty dessert. While the dining experience left a little to be desired, the amazing view and extensive drinks menu saved the evening. As The Butler has only just opened, these wrinkles will hopefully be ironed out in the coming weeks. Our fingers and toes are crossed, because there aren't many better places in Sydney to spend an evening sipping cocktails and watching the sun go down.
If Swillhouse can nail anything, it's a city-best moody underground venue — and the hospo crew's impressive CBD bar The Caterpillar Club is just that. From the team behind beloved subterranean standouts Frankie's (RIP), Restaurant Hubert and Shady Pines (plus Le Foote and Alberto's Lounge) the inner-city haunt is serving up sultry tunes, exceptional service and incredible cocktails right by Martin Place. Discover the venue's hidden entryway tucked away among office buildings and convenience stores on Pitt Street, then descend down the stairwell to find the expansive new walk-in-only record bar in all of its glory. On arrival you'll find an ultra-long bar backed by shelves filled with more than 10,00 records — one of the biggest private collections in the country. At the end of the bar, there's a DJ spinning selections from the collection, before the space opens up into a lounge area with larger tables, romantic red booths and a stage for live bands. Every time you head in, you can expect either one of the city's top tastemakers on the decks or a tight-knit band jamming out. A genre-less list of performers is known to pop up with an emphasis on jazzier sounds. Leading the kitchen is culinary superstar Isobel Little (ex-LP's Quality Meats), who's crafted a casual but sophisticated selection. The cheeseburger is one of Sydney's best, standing tall while remaining perfectly soft and juicy. There's also a tuna melt perfect for a late-night feed and bite-sized lettuce leaves topped with crab and avocado. The bartenders here are happy to whip up your favourite standard, but there are a few delightful Caterpillar Club creations to dive into. The cherry Manhattan is a particular highlight — so good you'll struggle to savour it for longer than a few sips. The final element of The Caterpillar Club is the hidden speakeasy. Found through a discrete door out the back, The Bamboo Room serves as a secret cocktail den for those in the know, reviving memories of Frankie's famous Fun Room. And, in Frankie's and Shady Pines style, the specialty here is freshly squeezed grapefruit juice paired with vodka or gin and a salt rim. The venue not only serves as another exciting place to get a drink and listen to good music in Sydney, but also adds to the growing number of venues reviving the city's status as a late-night destination. Licensed until 5am, The Caterpillar Club keeps the martinis flowing, vinyl spinning and kitchen open all the way until 3am Sunday–Thursday, and 4am Friday–Saturday. Images: Andrea Veltom
Great dates don't have to end when dinner's over, but you definitely want to find something to do that's a bit more delightful than aimlessly ambling. Something aesthetically pleasing. In this city, why not slow down and really take in the surrounding scenery? Sydney has some seriously captivating night-time vistas, sure to suit every kind of date night. And, because we know how tricky it is to capture that night-time vista perfectly, we've teamed up with Samsung to deliver the prime spots to hit up for late-night date-night photo ops. Earlier this year, Samsung released the Galaxy S22 Series that features a precision-engineered Nightography feature — which makes snapping in low surrounding light a breeze. You'll be capturing everything from bright lights in the heart of the city to glowing skylines from quiet residential parks, hilltop panoramas and historic streets, secret gardens and every angle of that glorious bridge your nocturnal sight-seeing heart could desire — snap away, lovebirds. [caption id="attachment_877224" align="alignnone" width="1920"] Visual Corruption[/caption] BLUES POINT RESERVE Let's not beat around the bush: Sydney Harbour is an absolute stunner. And Blues Point Reserve offers a convenient northern vantage point for taking in some seriously gorgeous harbour views. It's a renowned spot for catching the NYE firework display — but it also offers unparalleled views of that striking bridge, the rise of CBD towers and the curved sails of the Opera House any time of year. Hands held, wander along the water's edge or sit on the grass, listen to night noises within the branches of colossal old fig trees, watch boats traversing the calm waters of the harbour — then gaze into each other's eyes a little. [caption id="attachment_877186" align="alignnone" width="1920"] Chameleon's Eye[/caption] PYRMONT BRIDGE Maybe you've been hitting waterfront bars or fine-diners, or gone for a wander at dusk after a wholesome date at the aquarium, or had a stand-out dinner in a nearby Chinatown spot — whatever brings you to Darling Harbour, finish the evening with a mosey along the historic Pyrmont Bridge. Built in 1902, this broad, pedestrian-only promenade spans the brightly lit waters of this busy area. Sure, it's touristy — but with good reason. Take a stroll beneath the lamplight and soak up the bright constellations of the city skyline and sparkling ferris wheel, the shimmering sprays of fountains and the marina packed with luxury yachts and catamarans. It might not be a secluded spot for just the two of you, but it's lively, vibrant and absolutely iconic. [caption id="attachment_877223" align="alignnone" width="1920"] BK Book[/caption] BRADLEY'S HEAD Of course, it's not all about the city centre when it comes to great Sydney views. If you're kicking it on the North Shore, make your way down to Bradley's Head in Mosman. Located a stone's throw from Taronga Zoo, it offers a pleasant parkland wander through native trees down to a grassy waterside swathe. And that's where you get the shot: the postcard-perfect city view and sweeping botanic gardens, across to Point Piper and Rose Bay, and all the parks, rocks, nooks and crannies of this interesting little coastline beneath a wide expanse of sky — truly romantic. [caption id="attachment_877222" align="alignnone" width="1920"] John Porter[/caption] THE ROCKS With characterful architecture, curious little alleyways and lantern-lit paths winding about the hill, Sydney's historic old-town area is a night photographer's delight. After-dark markets, pubs and late-night bars keep The Rocks busy well into the small hours. And down at the water, find the joy in seeing ferries bustling in and out of Circular Quay, grabbing a seat under the Bridge or alongside the towering Museum of Contemporary Art, while snapping away at the scattering of lights across the faraway shore. Brightly hued reflections aplenty are here for your picture-taking pleasure, and when you've finished soaking in the view, you're spoilt for choice when it comes to nearby places for a nightcap with that person you're wooing. [caption id="attachment_877220" align="alignnone" width="1920"] Simone Gallaher[/caption] OBSERVATORY HILL It's right there in the name — this is a primo location for observation. Sure, you might not have a high-powered telescope for checking out celestial bodies, but Observatory Hill Park in Millers Point offers enough panoramic views to make up for it. It's also yet another angle from which to admire the Harbour Bridge (which a century old this year, if you can you believe it). The view is exceptional, but the park itself is a delightful place to while away the evening time with a date. Find a seat under the charming little rotunda, listen for the sounds of birds and bats in the scrubby eucalypts and shadowy fig trees, and gaze up at the stars. [caption id="attachment_877219" align="alignnone" width="1920"] Zetter[/caption] BERRYS BAY LOOKOUT This lookout — in Waverton, on the Lower North Shore — was once an industrial spot, and has since been reclaimed (and rejuvenated) as a scenic public park. Tucked into a quieter residential area, it's a far cry from the city's crowds or tourist hot spots. The parkland has pathways for night-time wandering, and you can climb a railed walkway to the clifftop for an even higher vantage point. Lean out and listen for the sigh of breezes through native scrubland, watch the little sailboats bobbing peacefully in the dark waters near the historic sheds and jetty, and feast your eyes on one of the best city skyline views in town. It's serene and picture perfect (hint, hint). [caption id="attachment_877218" align="alignnone" width="1920"] Endless Adventure[/caption] BRADFIELD PARK This is as close to that bridge as you can get without actually being on it. Around the northern pylons of the Harbour Bridge wraps a green patch of grass — perfect for a scenic picnic with your other half. After you've snacked away and the sun starts to set, stand under the bridge and hear the hum of traffic above, getting an up-close view of the nuts and bolts that really give the structure's impressive engineering and monumental size a fresh perspective. Look across the water for full view of those sails and Circular Quay's bustling flow of night ferries. Wander down the slope to the foreshore and follow the curve of the walkway under trees and the golden glow of lamplight — when you've had enough tranquility, head to Luna Park for a light-spangled sensory overload (and as romantic a trip on The Rotor as possible). [caption id="attachment_877187" align="alignnone" width="1920"] Massimo Pollani[/caption] WENDY'S SECRET GARDEN This not-so-secret spot in Lavender Bay is the project of renowned artist Wendy Whitely. When her husband, the famed Brett Whiteley, passed away, she threw herself into clearing an overgrown and neglected patch of railway land beside her home, revitalising and curating it into a bountiful garden. Well-tended and well-loved by gardeners and volunteers, her special place is a haven for native wildlife and public sightseers alike — and the perfect place to take your special someone for a romantic evening stroll. Winding paths snake through illuminated foliage, and benches are scattered throughout — perfect for a side-by-side sit while you take in the view amongst a garden landscaped by true love. Make your nighttime epic again with a Samsung Galaxy S22 series device. For more info, head to the website. Top image: Neo Photo
Internationally celebrated sculptor Ron Mueck returns to Sydney this summer with his most significant Australian exhibition in over a decade. Ron Mueck: Encounter — exclusive to the Art Gallery of NSW — brings together nearly one-third of the Melbourne-born artist's oeuvre from his three-decade career, sourced from major public and private collections around the globe. Most of the works have never been shown publicly in Australia, making this the country's largest and most comprehensive survey of Mueck's visionary practice to date. Since reshaping the language of figurative sculpture in the late 1990s, Mueck has captivated audiences worldwide with his hyperreal, meticulously crafted figures and bold shifts in scale. His sculptures chart intimate psychological terrain — moments of vulnerability, connection, alienation and observation — distilled into forms that feel at once familiar and otherworldly. In Encounter, these works — often of surprising scale — invite us to examine our relationship with the world and with one another. [caption id="attachment_1052934" align="alignnone" width="1920"] Ron Mueck 'Woman with Sticks' 2009–10, mixed media, 170 × 183 × 120 cm, Collection Fondation Cartier pour l'art contemporain, Paris, acquired 2013 © Ron Mueck, photo: Gautier Deblonde[/caption] The exhibition's centrepiece is 'Havoc 2025', a monumental new installation created especially for Sydney and unveiled at AGNSW for the first time. This immersive work places the viewer in a tense, cinematic stand-off between two packs of colossal dogs, their muscular stillness charged with unsettling intensity. Part sculpture, part psychological tableau, 'Havoc' is a larger-than-life reflection of our current moment, while showcasing Mueck's unmatched ability to fuse technical precision with visceral impact. Together, these works create a rare opportunity to experience Mueck's world up close — and a must-see for fans of contemporary art. [caption id="attachment_1052937" align="alignnone" width="1920"] Installation view of the 'Ron Mueck: Encounter' exhibition, featuring 'Havoc' 2025, courtesy the artist © Ron Mueck, photo © Art Gallery of New South Wales, Anna Kucera[/caption] Top image: Installation view of the 'Ron Mueck: Encounter' exhibition, featuring 'Couple Under an Umbrella' 2013/2015, Giverny Capital Collection © Ron Mueck, photo © Art Gallery of New South Wales, Felicity Jenkins.
You've seen Sydney and its surrounds from rooftop bars, strategically positioned restaurants and mountaintops. But jump in a kayak to discover Sydney's stunning natural landscapes from a whole new perspective — as you skim across the local waterways at human-powered pace. Here are nine of the best locations for kayaking in Sydney whether you're alone or with a few mates — from tranquil National Park-flanked rivers to secretive sections of the harbour. [caption id="attachment_825008" align="alignnone" width="1920"] Destination NSW[/caption] HAWKESBURY RIVER, BROOKLYN Inspiration for Kate Grenville's The Secret River and muse to John Williamson, the mighty Hawkesbury flows for 120 kilometres — starting from its head at the confluence of the Nepean and Grose Rivers to its mouth near Broken Bay. Grab a kayak at Brooklyn and set off to see as much — or as little — of it as you desire. If you only have a few hours to spare, try circumnavigating Dangar Island. Hawkesbury River Kayaks can take care of gear needs and are open daily (with pre-booking a must). PITTWATER ESTUARY, BAYVIEW Pittwater has all the beauty of its more famous counterpart, Sydney Harbour, but a much smaller population. On the eastern side, the Northern Beaches peninsula limits development and, on the western, the Ku-Ring-Gai Chase National Park stops it altogether. In fact, several spots, like Coasters Retreat, are only accessible by water. So expect your secret beaches to feel even more clandestine than usual, and don't be surprised to find dolphins crossing your path. Bayviews' Paddlecraft, located in Pittwater's south, is currently open for pre-booked kayak rentals only, while Pittwater Kayak Tours offers group kayak excursions in the area. And why not make a weekend of it with our favourite Airbnbs in the area? [caption id="attachment_825034" align="alignnone" width="1920"] Destination NSW[/caption] NEPEAN RIVER, PENRITH Beginning at Robertson in the Southern Highlands and ending 100 kilometres later — where it combines with the Grose River to form the Hawkesbury — Nepean stops millions of Sydneysiders from going thirsty. Its best bit for paddling is the 25-kilometre stretch between Penrith and the Junction Reserve. It's tide-free, which allows you to travel in any direction you like. On the way, you'll pass through the stunning Nepean Gorge, which towers as high as 150 metres at some points. Keep an eye out for wombats, wallabies, pelicans, kingfishers and eagles. Rental kayaks can be found at Horizon Line for $15–60 per day for a single depending on how long you take it out for. [caption id="attachment_825029" align="alignnone" width="1920"] Destination NSW[/caption] MANLY WHARF, MANLY Paddling around Manly means meeting fairy penguins, pulling up on secluded beaches and, if you're in action shortly after a downpour, quite possibly standing under a waterfall. The stunning waters of North Harbour can be traversed in anywhere from one to eight hours, and the calm water means no prior kayaking experience is necessary. Take snacks with you to enjoy on the water, or grab lunch from one of Manly's many beachside takeaway spots. Manly Kayak Centre will hire you a single for $25 per hour or a double for $45 per hour, with a maximum of four hours on offer. Booking is essential on weekends. [caption id="attachment_825031" align="alignnone" width="1920"] Destination NSW[/caption] SPIT BRIDGE, MIDDLE HARBOUR From Spit Bridge, Middle Harbour is your proverbial oyster. And you might well strike a literal one, too. Tiny golden beaches and waterfront parks are abundant here. Head westwards to explore beautifully protected bays like Willoughby and Sailors, or go further afield to Middle Cove. Meanwhile, on the east side, you'll find Chinamans Beach, Clontarf and Balmoral. For a bigger challenge, take on Grotto Point and make your way to Manly. Sydney Harbour Kayaks can sort out a kayak hire for you any day of the week, starting from $25 per hour. [caption id="attachment_825010" align="alignnone" width="1920"] Adam Kent[/caption] ROZELLE BAY AND SURROUNDS, INNER WEST For an urban escape, get started in Sydney's Rozelle Bay. From there, the scope of your journey will depend on how much time — and strength — you have stored up. Newbies (or those feeling lazy) needn't go far — there's always the option of dropping into Blackwattle Bay for a leisurely stroll around the water. Meanwhile, keen paddlers can set about conquering the Balmain Peninsula, passing Cockatoo and Rodd islands along the way. HBR PNY can organise a kayak for you, starting at $57 for three hours (per person). [caption id="attachment_825057" align="alignnone" width="1920"] Destination NSW[/caption] ROSE BAY, EASTERN SUBURBS From Rose Bay, you have two options for a day on the water. On one hand, you can cling to the calm, shallow waters near the shore, travelling either northeast towards Vaucluse or west towards Point Piper. On the other, you can grit your teeth and make your way across the deep blue for Shark Island. Go on a weekday and there's every chance you'll have the island all to yourself. You need a National Park entry ticket to land, which is doable for seven bucks by calling ahead. Kayaks are available at Rose Bay Aquatic Hire, with one-hour bookings costing $25 for a single and $50 for doubles. WORONORA RIVER, SUTHERLAND SHIRE For a river that's essentially in the suburbs, the 36-kilometre-long Woronora transports you into an incredible variety of pristine natural beauty. Thankfully, much of it is flanked by the Dharawal State Conservation Area, as well as the Heathcote and Royal National Parks. Expect beaches, rocky platforms, thick forest and, in the middle reaches, steep banks. Leave time to explore tributaries like Loftus Creek (when the tide is high) or venture as far as Georges River. Kayaks, canoes and paddle boats are available for hire at The Boatshed starting at $30 for single kayaks (with every additional hour costing $10) and $50 for an hour on a peddle boat. [caption id="attachment_825060" align="alignnone" width="1920"] Destination NSW[/caption] BUNDEENA, ROYAL NATIONAL PARK It's at Bundeena, just south of Cronulla, that Sydney gives way to the Royal National Park. Spend all day gliding around Port Hacking's impossibly clear waters and lazing about on pretty beaches, or get more daring with a trip up South West Arm Creek. Further west, the 26-kilometre-long Hacking River offers a more extended trek. Bundeena Outdoor Adventures is on hand to supply you with everything you need for a day on the water in this region. Singles are $25 for one hour or $60 for four, while doubles are priced at $50 and $120 (respectively). The company also runs regular kayak adventure tours around the area. Top image: Destination NSW
If you're chronically online and/or partial to an Instagram photodump, you'll have noticed the quiet, yet decided, return of the vintage camera. Gen Z and millennials have been trawling Depop and eBay for point-and-shoots that bring back the joy (and chaos) of unfiltered photography, and those with more patience have rediscovered the magic of film. With the 24/7 convenience and technological sophistication of our pocket smartphones, this pull towards cumbersome (and often expensive) retro photography makes one thing clear — we're not looking for perfection, we want nostalgia, texture and fun. But as charming as those old cameras are, there's no avoiding the frustrations of outdated tech: short battery lives, low-resolution screens and the slow process of getting photos from an SD card to your library. Film, too, has its downsides — it's slower, pricier and less sustainable, and if you've ever experienced the heartbreak of a ruined roll, you'll know it's not always kind. Fujifilm's new X-T30 III promises the best of all worlds: the imperfection and spontaneity of early digital and film photography, paired with the reliability and ease of 2025 technology — and we got to test it out. [caption id="attachment_1037100" align="alignnone" width="1920"] The new Fujifilm X-T30 III in Silver.[/caption] Over the last few weeks, we swapped our phones for the X-T30 III — taking it to gigs, park hangs with friends and out for dinner — to see what it's like to shoot on a real camera again. The first thing we noticed was how different it feels to take photos without a phone. There's no rush to post, no automatic filters, no instant scroll. Just the act of noticing something, lifting the camera, and deciding what you want the photo to feel like. Learning simple things — such as how aperture affects depth and how exposure changes a mood — made us think more deliberately about what we were shooting. We started framing scenes with intention instead of snapping aimlessly. [caption id="attachment_1037071" align="alignnone" width="1920"] Shot on the Fujifilm X-T30 III.[/caption] And maybe best of all, we were more present. Without a phone in hand, we weren't bouncing between apps or notifications — we were actually in the moment, noticing the light, the colours, the details. Design-wise, the X-T30 III nails that balance between retro and modern. Compact but weighty, it feels like something from the early 00s — a brushed-metal body with tactile dials and a subtle vintage edge. It's intuitive enough for beginners but still gives you room to play. At just 378 grams, it's light enough to carry everywhere yet solid enough to feel serious. [caption id="attachment_1037070" align="alignnone" width="1920"] Shot on the Fujifilm X-T30 III.[/caption] Fujifilm has long been known for its colour science, and the X-T30 III feels like a love letter to that legacy. The new Film Simulation Dial, borrowed from Fujifilm's premium X Series models, makes it easy to switch between iconic looks — from the soft, creamy tones of 'Nostalgic Neg' to the crisp clarity of 'Reala Ace'. There are 20 film simulations in total, each with its own texture and tone, plus three customisable slots so you can save your own 'recipes' for different styles. It's like carrying a film lab in your pocket — but one that never runs out of rolls. With a 26.1-megapixel X-Trans CMOS 4 sensor and Fujifilm's latest X-Processor 5 engine, it's quick, sharp and reliable. Autofocus tracks everything from faces to fast-moving subjects, while the 6.2K video option and new 9:16 movie mode make it simple to capture both cinematic clips and vertical social content. It also features a built-in flash, tilting LCD screen and Wi-Fi connectivity for instant sharing or printing straight to Fujifilm's Instax Link printers. [caption id="attachment_1037072" align="alignnone" width="1920"] Shot on the Fujifilm X-T30 III.[/caption] And while shooting on the X-T30 III felt like a welcome break from our phones, it's still built for the world we live in. Through the Fujifilm Camera Remote app, photos transfer wirelessly to your phone in seconds — ready to post, send or edit on the go. You can even use your phone as a remote control, perfect for self-portraits or group shots when you want to be both in front of and behind the lens at once. We're no photography experts, and that's what made this camera such a pleasant surprise. It's genuinely beginner-friendly — from the one-touch Auto Mode lever that takes the guesswork out of exposure, to subject-detection autofocus that quietly does the heavy lifting. Once we started experimenting, we realised how much more intentional (and creative) our shooting became. Instead of solely focusing on the subject or landscape we were shooting, there was the ability to customise the feeling we were trying to capture — a little blur, deliberate overexposure, a hint of movement. [caption id="attachment_1037081" align="alignnone" width="1920"] Shot on the Fujifilm X-T30 III.[/caption] And maybe that's the real appeal of the X-T30 III: it makes you fall back in love with taking photos. It's not about chasing perfection — it's about slowing down and seeing everyday moments differently. Not unlike the deliberately B-roll shots peppered through an IG dump, shooting on a camera with this much versatility allows you to tell a whole story. We loved the Fujifilm X-T30 III for its ability to speak to the nostalgia of the film and digicam revival, but modern enough to keep up with today's tech and creative demands. It delivers film-style warmth and depth straight out of camera, while staying light, fast and intuitive enough for spontaneous shooting. [caption id="attachment_1037080" align="alignnone" width="1920"] Shot on the Fujifilm X-T30 III.[/caption] For casual photographers or creative explorers, it's the perfect in-between: accessible without being basic, aesthetic without being gimmicky, and compact enough to live in your tote or handbag. In short, it might just replace your digi cam, your film camera — and (hopefully) your phone. The brand new Fujifilm X-T30 III will be available from late November 2025. Find out more. Images: Supplied | Eliza Campbell, shot on the Fujifilm X-T30 III.
Australia is wrapped in tens of thousands of beaches — is it really possible to choose a definitive list of the best? When it comes to New South Wales, it's icon after icon. Along the coastline, there's a whopping 892 recorded beaches, some are known all over the world (looking at you, Bondi), while others are preciously guarded local favourites. When it comes to choosing favourites, we have our own opinions when it comes to the best beaches in Sydney, but there's a lot more ground to cover. For that, we've turned to the travel experts at Lonely Planet, who shared with us their selections — which you can read in full in the newly published Best Beaches Australia guide. [caption id="attachment_1075487" align="aligncenter" width="1920"] Shutterstock[/caption] Zenith Beach, Port Stephens Soaking up the panoramic coastal views from the 161m (528ft) summit of Tomaree Head is a quintessential Port Stephens experience. Directly below is one of several glorious beaches naturally carved from this rugged stretch of coastline north of Newcastle/Muloobinba, perfect for cooling off after the steep hike up Tomaree Head. Framed by ancient volcanic headlands cloaked in the native forests of Tomaree National Park, unpatrolled Zenith Beach feels deceptively remote – Shoal Bay, the closest village, is less than 1km (0.6 miles) down the road. Just 120m (394ft) from the car park, its clear waters beckon confident swimmers and surfers, with June to August bringing the best waves and whale‐watching opportunities. Dolphins are frequent visitors, and an array of birdlife can be seen here throughout the year. Zenith Beach also marks the beginning of the Tomaree Coastal Walk, a three‐day, 27km (17‐mile) walking adventure linking secluded beaches, coastal villages and koala habitats on Worimi traditional lands. Getting there: Zenith Beach is 220km (137 miles) or nearly three hours' drive north of Sydney/Warrane. The 130 bus from Newcastle to Fingal Head stops at Zenith Beach, via Nelson Bay. [caption id="attachment_1075489" align="aligncenter" width="1920"] Shutterstock[/caption] Broken Head Beach, Broken Head Nature Reserve The long and wild beach stretching 7km (4.5 miles) south from the historic Cape Byron Lighthouse comes to a dramatic end at Broken Head Beach. Surrounded by the coastal rainforest of the Broken Head Nature Reserve, 'Broken' remains largely unchanged from the beach that road‐tripping surfers 'discovered' in the 1960s; a small caravan park is the only beachside development and limited parking restricts crowds. A long, hollow right‐hander peels around the rocky point in the right conditions (look for a southeasterly swell with a southwesterly offshore wind) and there are rock pools to discover at low tide. Follow the 1.6km (1‐mile) return Three Sisters Walking Track around the headland for glorious views and to learn about Broken's significance to its Arakwal Traditional Custodians. Known as the Three Sisters, the series of rocky outcrops rising from the water beyond the headland tell the story of three sisters turned to stone by their ancestors. They're a warning to future generations about the importance of respecting cultural traditions – and to take care at this beach patrolled only in the summer school holidays (late December through January). Getting there: Located on the New South Wales North Coast, Broken Head Beach is 9km (5.6 miles) or a 15‐minute drive south of Byron Bay. [caption id="attachment_1075491" align="aligncenter" width="1920"] Shutterstock[/caption] Hyams Beach, Jervis Bay It's often described as having the world's whitest sand (a 2006 study found Western Australia's Lucky Bay to be even whiter), but there's no denying that Hyams Beach is as white as the waters of the vast Jervis Bay are blue. The contrast between its snow‐white sand and the over‐exposed gradient of blue water darkening into the depths made Hyams so social‐media famous that in 2019 the local Shoalhaven council appointed traffic controllers to redirect visitors from the tiny Hyams beach village. As you may have guessed, this is a beach best avoided during the summer (and autumn and spring) school holidays, especially weekends. Aim for a windless, off‐season weekday, and you won't just have a better chance at scoring a parking spot – Hyams' dreamy blues will beam you straight to heaven on Earth. Bring a snorkel and look for groupers and stingrays at the northern end of the beach, known as Little Hyams. Getting there: Hyams Beach is 200km (124 miles) or around three hours' drive south of Sydney/Warrane. Park at Greenfield Beach and take the White Sands Walk (1.7km/1 mile) to Hyams Beach, which takes you past the similarly sublime Chinamans Beach. [caption id="attachment_1075492" align="aligncenter" width="1920"] Getty Images[/caption] Emily Bay, Norfolk Island Aat first, this small Australian island looks like a chunk of New Zealand's bucolic North Island that has broken off and drifted 1100km (683 miles) north. But despite being only 8km (5 miles) long and 5km (3 miles) wide, Norfolk Island is vividly, defiantly, more than just a Mini‐Me of its two largest neighbours. For one thing, its history reads like an epic adventure tale: from the seafaring Polynesian settlers who called the island home from 1200 to 1600; to two brutal convict eras, during which Norfolk became known as the 'Hell in the Pacific'; to the arrival, in 1856, of 194 Pitcairn Islanders descended from HMS Bounty mutineers and their Tahitian families, whose culture and language still infuse daily life on Norfolk. Ringed by high volcanic sea cliffs and surrounded by deep ocean trenches and undersea mountains, Norfolk Island is also ruggedly natural. There's a national park, multiple walking trails, and a botanical garden. The eponymous pine trees grow everywhere; even the main settlement is called Burnt Pine. And because of strict biosecurity regulations, most of Norfolk's food is grown, caught, foraged or made on the island, even coffee and wine. It all comes together at Emily Bay. One of the island's best swimming beaches – and picnic spots – just happens to be within the Kingston UNESCO World Heritage Site, surrounded by Norfolk Marine Park. It's a stone's throw from the ruins of the island's notorious penal settlement, and includes a pier, boathouses, prisoners' barracks and a cemetery overlooking the sea. You can swim in water that's as clear as a glacial stream but warm all year round, because Norfolk lies at the same latitude as Byron Bay in Northern New South Wales. The sandy beach isn't patrolled, but low headlands partially enclose the bay, keeping its waters calm and family friendly. Swim out a little way and you can even snorkel over a coral reef, though the snorkelling is arguably better at neighbouring Slaughter Bay (which is more inviting than its name). A turquoise lagoon fringed by coral, its temperate and tropical fish like wrasse and parrotfish are known to swim right up to your mask. Getting there: Norfolk Island is 1400km (870 miles) east of Byron Bay. Flights to the island depart from Brisbane/Meanjin, Sydney/Warrane and Auckland. Emily Bay is 5 to 10 minutes' drive from the main township of Burnt Pine (be mindful of the island's cows, which have right of way). [caption id="attachment_1075494" align="aligncenter" width="1920"] Shutterstock[/caption] Number One Beach, Seal Rocks The first beach you see on your left as you drive into the hamlet of Seal Rocks, Number One is a north‐facing beauty with a gentle right‐hand point break at its eastern end, and calm waters ideal for families. The caravan park is just across the road, there are picnic tables and an accessibility ramp. Up and over the hill, past Seal Rocks' only shop, lies Boat Beach, where tractors launch small fishing boats straight off the sand. It's ideal for both swimming and snorkelling; the three‐hump rock island just off the beach is a sanctuary for grey nurse sharks. And just south of Seal Rocks, a gravel road leads to three more beaches popular with experienced surfers: Lighthouse (Sugarloaf Point Lighthouse stands at its northern end), Treachery (synonymous with its sprawling family‐owned campground behind the dunes) and Submarine Beach (named after a 1945 Dutch submarine‐wreck), also called Yagon after the national park campground located at its northern end. Getting there: Seal Rocks is a tiny town encircled by Myall Lakes National Park, 239km (148.5 miles) north of Sydney/Warrane. The nearest train station is in Taree, on the Sydney–Brisbane XPT line. From Taree, it's about 90 minutes by car to Seal Rocks. [caption id="attachment_1075496" align="aligncenter" width="1920"] Shutterstock[/caption] Balmoral Beach, Sydney/Warrane With more than 100 beaches to choose from in Sydney/Warrane, the city's excellent harbour beaches are often overlooked. Captured in the works of some of Australia's most prolific painters – from Arthur Streeton to Ken Done – unpatrolled Balmoral Beach is a special place for many Sydneysiders, and its calm waters popular with families. Separated from Edwards Beach by the tiny Rocky Point Island, the 840m (2638ft) arc of Balmoral Beach lies on the traditional lands of the Cammeraygal people of Sydney's North Shore, who have camped, hunted and feasted along this caramel sandstone coastline for generations. A tramline from the city opened in 1922, improving access to Balmoral's enclosed bathing area built in 1899. A grand bathing pavilion, a rotunda for brass‐band concerts and a wide promenade was added in the 1930s. While the tram is long gone, the Balmoral Baths and the Art‐Deco rotunda and pavilion (now a celebrated restaurant) remain, adding an air of regality fitting for a beach named for Queen Victoria's Scottish castle. Getting there: Buses from the city (Wynyard) take approximately 20 minutes to reach the junction of Spit Rd and Awaba St. From here it's a steep 600m (1968ft) downhill walk to the beach. There's limited beachfront parking. These excerpts were supplied by 'Lonely Planet' from their 'Best Beaches Australia' guide — available online and at bookstores near you now. Images: supplied
