Sydney band Sherlock's Daughter are launching their new EP at the Hopetoun Hotel and in true-to-form style have grabbed two of Sydney's most exciting emerging acts to perform in support – Megastick Fanfare and Kyu. Freya from the unsigned but hugely promising Kyu has a gorgeous, resonant voice that lingers long after her performances have ended, and while they've been playing loads of shows recently Megastick Fanfare always entertain with their cramped stage full of home-made synths.
In need a domestic getaway? How about a sojourn down south to Tasmania? Jetstar is back with another sale of flights for way, way less — this time teaming up with Tourism Tasmania and connecting Aussies in six major cities to Hobart and Launceston for as little as $45 one way. The sale is already underway and set to run until 11.59pm Monday, March 16, or until sold out. Melbournians can fly to Launceston from $45 and Hobart from $66, the cost of the average dinner these days, while Sydneysiders can book seats to Launceston from $55 and to Hobart from $73, or drive to Newcastle and fly to Hobart from $61. Coming from Brisbane? Launceston flights are from $96, Hobart from $112 — or head to Gold Coast airport to fly to Hobart from $105, and Adelaide to Hobart is just $87. The discounts are eligible for flights between Tuesday, March 31 and Wednesday, December 16. [caption id="attachment_1043520" align="aligncenter" width="1920"] Kunanyi (Mt Wellington), Hobart[/caption] There's more than enough to do in Tasmania during those months. In April, the Autumn Festival will see the Derwent Valley and Central Highlands transform into autumn colours and themed events, followed by TrailGrazer, a three-day festival celebrating the flavours and growers of northwest Tasmania. Late May and early June see Hobart celebrate its UNESCO-listed status as a city of literature and invite readers and writers to revel in the craft during the Island Readers and Writers Festival. Then in mid-June, Tasmania's legendary midwinter solstice festival, Dark Mofo, returns for another year of fiery, late-night hedonism to fight off the winter chill. [caption id="attachment_998155" align="aligncenter" width="1920"] Dark Mofo[/caption] In August, Tasmanian Whisky Week puts the island's award-winning distillery scene into the spotlight through tours, masterclasses and peeks behind the scenes of the (literal) Tassie spirit. Then later that month, the focus shifts to science via the Beaker Street Festival and its big discussions on even bigger ideas. And if you're holding off for a springtime trip, the Wynyard Tulip Festival blooms into a family-friendly celebration for one day only in October. The Jetstar Tasmania Sale is on now until 11.59pm AEDT on Monday, March 16, or until sold out. Visit the website to book your flights. Images: supplied
The Wizarding World is officially crossing the globe to visit fans in Australia, with the globally touring Harry Potter: The Exhibition announcing that it's coming later this year. Having welcomed over four million fans around the world already, Warner Bros. Discovery Global Experiences, alongside partners Imagine and Eventim Live, today announced that Sydney is next on the itinerary. Settling in to Sydney Olympic Park's Paddington Pavilion from Thursday, May 14, the immersive touring experience celebrates the world of Harry Potter and its expanded universe, bringing together elements from the eight original films, the Fantastic Beasts series, and the stage production Harry Potter and the Cursed Child. Designed as an interactive, behind-the-scenes journey through the wizarding world, the exhibition features authentic props, original costumes and detailed recreations of iconic locations from the franchise. Visitors will move through themed galleries inspired by Hogwarts and beyond, with installations dedicated to subjects such as Potions, Herbology and Defence Against the Dark Arts. Fans will also have the chance to take part in a series of interactive experiences, including digital wand activities, potion-making stations and a Patronus charm experience set within a Forbidden Forest environment. Among the exhibition's highlights is a first-edition copy of Harry Potter and the Philosopher's Stone, displayed in a Gringotts-inspired vault, alongside multimedia displays exploring the journey of the series from page to screen. A dedicated retail space will accompany the exhibition, offering exclusive merchandise including apparel, jewellery and treats such as Chocolate Frogs and Butterbeer. Based on the best-selling novels by J.K. Rowling, the Harry Potter franchise remains one of the most successful entertainment properties globally, spanning blockbuster films, stage productions, games and a growing portfolio of location-based experiences. Warner Bros. Discovery is also developing a new HBO series based on the original book series. Tickets for the Sydney exhibition go on sale on Thursday, March 26, with a presale beginning Tuesday, March 24 for fans who sign up to the official waitlist. See here for details. Images: supplied This article first appeared on Variety Australia.
So nice, they're doing it twice. After hinting at a move into the city last year, Odd Culture Group has confirmed it will make its CBD debut with two new venues: an underground daiquiri bar and discotheque, plus a neighbourhood osteria, both set to land on York Street in early 2026. The openings mark the group's first foray into the CBD, following years spent building a loyal following across the Inner West and Inner East. Since the group's inception in the thick of the 2020 lockdowns, Odd Culture has carved out a reputation for community-driven — and tightly conceptualised — venues, including its eponymous Newtown wine bar Odd Culture, Bistro Grenier, Pleasure Club, The Duke of Enmore and The Old Fitz, the latter two among the best pubs in Sydney. Now, under newly appointed CEO Rebecca Lines (pictured below), the group is taking that neighbourhood-minded ethos into a part of town better known for power lunches and after-work drinks. For Lines, that contrast is exactly the point. "The biggest challenge in the Sydney CBD district is that it can feel transient, plus there is intense competition, rising costs, and a guest base that's often time-poor and choice-rich," says Lines. "You need to earn loyalty quickly, and I believe that's also the opportunity of this district — the CBD has huge energy, diversity, and frequency of trade if you get it right." [caption id="attachment_1077335" align="alignnone" width="1920"] Ethan Smart[/caption] While specifics remain under wraps, the two York Street spaces will lean into experience as much as hospitality. One will descend underground into daiquiris and late-night dancing, while the other will take a more relaxed approach. Both aim to inject warmth and personality in a district that can often skew transactional. "Our 'neighbourhood charm' has never just been about the postcode but rather how people are welcomed, remembered, and looked after," says Lines. "For us, the opportunity is to bring warmth, personality, and genuine hospitality into a part of the city that's often more transactional. Our goal is for the venues to be a moment of respite from the corporate world, with a bit of neighbourhood charm where people feel known, welcomed, and want to return to." It's a calculated move at a time when the CBD continues to navigate post-pandemic recovery and cost-of-living pressures. The numbers are trending in the right direction, though: a City of Sydney October 2025 Economic Insights Report recorded a 7.2 percent increase in overall CBD consumer spend in September 2025 compared to 2024, while the 2025 SevenRooms Hospitality Report found diners are increasingly seeking out "experience-led dining", with 82 percent more likely to book venues that offer something extra to justify the spend. It seems the times just may suit a group that has long blended food, drinks and entertainment. [caption id="attachment_1077337" align="alignnone" width="1920"] Ethan Smart[/caption] Odd Culture's two CBD venues are set to open on York Street in early 2026. For more information, head to the group's website.
Maybe Sammy is not only on our list of the best bars in Sydney — it's on just about everyone else's too, including anyone who gives out bar awards. It was named in the top 50 bars in the world in 2019, 2020, 2021 and 2022 — and named the Best Bar in Australasia at The World's 50 Best Bars in all four years. Back in 2019, it was also named the Best International New Cocktail Bar at the 2019 Tales of the Cocktail Spirited Awards in New Orleans. It was even named the Best International Bar Team at the Tales of the Cocktail 2022 Spirited Awards. The accolades come hard and fast. And it's clear to see why. The team, led by Creative Director Martin Hudak, has created one of the most spectacular cocktail menus — ranging from mini cocktails to the martini trolleys and extra opulent Premium Pours made from some of the finest spirits in the world. Its coffee cocktails are also that extra bit special. There's a total of five different versions, including the classic Espresso Martini made with vodka, Mr Black coffee liqueur and a shot of espresso and the Irish Coffee made from Irish whiskey, Honduras Montecillos coffee, muscovado, honey, almonds and cream — this last one being the perfect dessert cocktail. Head to Maybe Sammy for one of these bad boys after dining elsewhere in The Rocks. And if you want to try Maybe Sammy but don't live in Sydney, it also sends a series of bottled cocktails all over Australia. Go for the Jasmine Negroni, Eucalyptus Gimlet or Chamomile Martini. They also make a great present for your cocktail-loving pals. A team with this many awards isn't going to let you go hungry either. The food menu comes equipped with the expected range of bar snacks done to the highest standard, including Sydney rock oysters, truffled cheese toasties, tinned fish and mortadella focaccia. The Maybe Sammy experience is complete with a fit-out that emulates a high-end hotel bar. Designed by Sydney's LD Studio, the space is opulent, with pink velvet banquettes, gold lamps, brass fittings, marble tiles and lots of indoor plants. You can pop into Maybe Sammy for happy hour and taste your way through the mini cocktails or go full on treat 'yoself by ordering the extra spenny tipples — the likes of which you will not find anywhere else in Australia. Either way, you'll see why the team have won so many local and international bar awards. Drink up. Images: DS Oficina Updated Tuesday, March 21, 2023. Appears in: The Best Bars in Sydney
The sun is dying, and only a mission to space can potentially save life on earth and all of humanity. Sound familiar? If you've watched Sunshine from 28 Years Later duo Danny Boyle and Alex Garland, then it should. This one should ring a bell, too, if you caught The Martian: an everyman character gets stranded solo well beyond the third rock from the sun. Combine elements of two excellent sci-fi films from years gone by and you have Project Hail Mary — at least based on the just-dropped first trailer for the 2026 release. It isn't by accident that The Martian pops to mind, either. American novelist Andy Weir wrote the book that 2015 feature was based on. A decade later, the same applies, this time telling a tale about a science teacher who becomes an astronaut — and the planet's only hope. Ryan Gosling (The Fall Guy) plays Ryland Grace, who usually teaches the sixth grade. In parts of the Project Hail Mary's debut sneak peek, he stresses that he's putting the "not" in "astronaut" — and he's both sceptical and reluctant about the task being asked of him. In other moments in the film's first trailer, he's 11.9 light years from home, all alone, and uncertain why after waking up with no memory about what he's doing in space. Also included: attempting to discover why the sun is dying, using his science skills in a manner far beyond what he'd ever expected and making friends while soaring through the heavens. Audiences Down Under can make a date with the end result in March 2026 — and watch Gosling tackle space again after portraying Neil Armstrong in 2018's First Man, as part of a cast that spans Sandra Hüller (Anatomy of a Fall), Lionel Boyce (The Bear), Ken Leung (Industry) and Milana Vayntrub (Going Dutch), too. Project Hail Mary also marks the first picture directed by filmmakers Phil Lord and Christopher Miller in more than a decade, when the pair had both The Lego Movie and 22 Jump Street in cinemas in 2014. In the years since, they've been busy, however — such as initially being slated to helm Solo: A Star Wars Story, then getting replaced by Ron Howard (Jim Henson Idea Man), and producing everything from Spider-Man: Into the Spider-Verse and its sequel to the very different Brigsby Bear and Cocaine Bear. Check out the first trailer for Project Hail Mary below: Project Hail Mary opens in Australian cinemas in March 2026.
We all joke about pulling a 'don't you know who I am' card on a joint, but when Big Time rockers pull it on a tiny, tiny Seattle cafe there's some dramatic head-shaking to attend to. After finishing a gig this weekend in Seattle, Rage Against the Machine's guitarist Tom Morello attempted to skip the queue at Seattle's 5 Point Cafe — to no avail. According to Grub Street, 5 Point was at capacity when the Rage legend waltzed up to the front of the line and demanded entrance, after the cafe team "who's told bigger rock stars than him no," gave him the ol' hell no. Like any self-respecting, hospitality-burned celeb, Morello decided to get on his 4am Twitter soapbox. Having long supported worker's rights and wage raises, Morello thought now was the perfect, out-of-context time to drop this rant: Five Point restaurant in Seattle is the WORST. Super rude & anti-worker. Shittiest doorman in the Northwest. Prick. Spread the word. — Tom Morello (@tmorello) September 27, 2014 After his early-morning "so, ner" went rampaging online for a spell, restaurant owner David Meinert didn't let the guitarist have the last say, taking to Facebook with a response to the "tweet from our pal": "For the record Tom Morello — The 5 Point is totally pro-worker. We try to pay more than any other small restaurant, and on top of the higher pay, we offer health insurance, paid sick days, paid time off, retirement and profit share. Sorry if you had an issue with our staff, but typically our staff is awesome, and when they are not, it's usually a reflection of the customer. Act like a prick = get treated like a prick. "I have to say, your attacking a small business without knowing anything about it, or addressing your problem with them directly before you go on a public rant, pretty much sucks. Just lost a ton of respect for you, and I've been a fan for years, both of your work in Rage and your work for workers rights since. "PS — rock stars don't get special treatment at The 5 Point. We couldn't give less of a shit. Sorry. "And PSS — I'm the owner of the 5 Point and have worked to raise the minimum wage in Seattle and support the same nationally, worked to get paid sick days law in Seattle, and am supporting a City sponsored retirement plan for employees of small businesses. I hope you do the same for your employees on the road..." "PSSS — turns out he and his crew didn't get let in as the place was at capacity and there was a line. No one was being let in. According to our doorman who I totally trust, Tom and his crew were all totally rude. Quote from the door guys "I knew who he was, we had no room, his whole party was being rude. He wanted a special room in the back. Clearly had no ideas what it is like inside. I've told bigger rock stars than him no." Since his kneejerk reaction, Morello had time to come up with some kind of 'forgiveness' — with conditions. Willing to forgive the Seattle Evil (Egg) Empire 5 Points Cafe doorman powertrip if good guy owner D Meinert fully embraces #15Now min wage — Tom Morello (@tmorello) September 29, 2014 Meinert has somewhat relented and offered this on Facebook an hour ago: "Hey all, about this Tom Morello thing... I think Tom was in the wrong, and his tweet was offensive and pissed us off, BUT, Tom stands up for workers and uses his fame for some very good causes, almost always for those most in need. Yes he's very rich, yes he was on a big corporate record label. But every other interaction I've had with him has been cool. I would far rather people be enraged about the issues Tom is trying to bring up than wish Tom ill. So if you want to get pissed, be pissed that companies like iHop or Darden are spending millions to fight raising the minimum wage, and are supporting politicians who want to oppress women, minorities and workers, in order to get higher corporate profits. If everyone spent as much time posting about these issues as they have about Tom, we'd all be better off." Pancake Gate update: Luv&respect the workers.Glad to sit down w/owner next time in Sea, happy about his commitment to pay raise for workers — Tom Morello (@tmorello) September 30, 2014 So Morello's put his manners back in and Meinert's smoothed things over. And we can absolutely get behind Morello's famously Damn The Man activism, any day of the week. Perhaps next time ranting about workers' rights and equality is best done when you're not rock-starring your way past a queue? Via Grub Street and Stereogum.
Each autumn, cinephiles across Australia score a super-sized French treat: a feast of flicks hitting the big screen, all thanks to the Alliance Française French Film Festival. In 2025, the festival broke attendance records. For its 37th run in 2026, the festival is stepping up to go even bigger. On the program, expect pictures that span the full depth of French filmmaking. The festival's complete offering is in the dozens, but if you're short on time and ticket funds, several headline titles have been announced as the standout entries you'll be able to watch in cinemas across the country come March and April. [caption id="attachment_1060633" align="aligncenter" width="1920"] The Stranger, François Ozon[/caption] Leading the pack is The Stranger, a new drama from director François Ozon (Swimming Pool, 8 Women) that adapts a novella by Albert Camus into a black and white tale of a young expatriate charged with murder in 1930s French-colonised Algeria. Then there's a more heart-warming entry, What is Love? from director Fabien Gorgeart (Diane Has the Right Shape) that explores the complexities of love and new beginnings through a couple that must prove to the church that their marriage is fit for annulment. Then there's the bilingual Coutures, directed by Alice Winocour and starring Angelina Jolie, which follows the intersecting, rebellious paths of three women on opposite sides of the runway as they seek solidarity during Paris Fashion Week. [caption id="attachment_1060631" align="aligncenter" width="1920"] DOG 51, Cédric Jimenez[/caption] Amélie Bonnin's Leave One Day is a feature film adaptation of her award-winning short film of the same name, where a promising Paris chef and restaurateur-to-be has to drop everything and return to her small hometown to help her ailing father. Science fiction fans should bookmark DOG 51, where director Cédric Jimenez has envisioned a murder conspiracy set in a dystopian Paris divided by social classes and ruled by an AI program. The Party's Over! from Antony Cordier dives into social issues in a more grounded present-day setting, with a dispute between two parties threatening to upend the beginning of a young corporate lawyer before it even begins. [caption id="attachment_1060632" align="aligncenter" width="1920"] Jean Valjean, Eric Besnard[/caption] And finally, a supplement to one of the most famous works of French literature, Les Misérables, is Jean Valjean. Stripping back the musical element, this film from Eric Besnard focuses on the origins of the tale's protagonist and the crucial decision that defines his future. [embed]https://youtu.be/D3I_B6Qf__4?si=-kHUvAF7Kwdw5ACo[/embed] The 2026 Alliance Française French Film Festival will run in various theatres in Melbourne, Sydney, Brisbane, Canberra, Perth and Adelaide from Tuesday, March 3 to Sunday, April 26. Tickets go on sale on Thursday, February 5, visit the website for tickets to screenings at your nearest theatre and the full program. Lead image: 'Coutures' by Alice Winocour
What do the Australian comedy scene, YouTube, international festivals, Netflix, wine and picture books all have in common? Aunty Donna have conquered them all. Here's another thing to add to that list: Dungeons & Dragons: Honour Among Thieves. The Chris Pine (Don't Worry Darling)-, Regé-Jean Page (The Gray Man)-, Michelle Rodriguez (Fast & Furious 9) -and Hugh Grant (Operation Fortune: Ruse de Guerre)-starring film doesn't just bring of Stranger Things' favourite role-playing game back to cinemas — it does so in Australia with Aunty Donna among the cast. Since forming over a decade ago, the Aussie comedy troupe led by Zachary Ruane, Broden Kelly and Mark Samual Bonanno hasn't stopped making audiences laugh — in-person in Australia, online and around the world; while watching the side-splitting Aunty Donna's Big Ol' House of Fun; over a $30 bottle of wine literally called '$30 Bottle of Wine' and while flicking through Always Room for Christmas Pud. Later this year, they'll get folks giggling over their upcoming ABC sitcom Aunty Donna's Coffee Cafe, too. But for now, playing corpses revived by Pine, awakening from their eternal slumbers to talk about century-old battles and cats, does the trick first. Aunty Donna are no strangers to Dungeons & Dragons. Back in 2017, on YouTube Channel Insert Coin, they gave D&D an Aunty Donna twist in a now-classic sketch — one that did for owlbears what 'Morning Brown' has for calling your wake-up cup of caffeine "morning brown". And, a couple of years back, they also endeavoured to create their own D&D monsters. How did those comic ties to Dungeons & Dragons lead to Aunty Donna playing undead in Hollywood's latest D&D flick, and the latest movie based on Hasbro's toys and games after the Transformers series, the GI Joe films, Battleship, Power Rangers and more? We chatted to Ruane, Kelly and Bonanno about their new on-screen stint, comedy goals, D&D podcasts, missing out on the first Fast and the Furious movie, visiting cemeteries, flatlining and getting buried alive. So, just a normal Aunty Donna chat, then. ON LIVING THE DUNGEONS & DRAGONS DREAM Zachary Ruane: "We'd talked about it at length. So, when we first got together as a comedy group, we made a list of goals. This was at a Starbucks in…" Broden Kelly: "Melbourne." Mark Samual Bonanno: "Southern Cross Station." Zachary: "We sat down and we had a list of goals. One of them was a comedy festival show. And on that list was 'if Hollywood ever moves towards a more IP-dependent business structure and Paramount teams up with Hasbro to reboot the Dungeons & Dragons franchise, we' — and this is on the list — 'we would like to do voice work for the Australian release of that film'. We didn't think it was going to happen. I'd pretty much given up on that dream. And then, when we got the call from Paramount, I wept." Mark: "You wept for days." Zachary: "I wept for days." Mark: "It was too much." Zachary: "It was a very emotional experience for me, because that was the final thing to cross off the list, you know — so a really big moment for me and for all of us in our careers." ON COMEDY'S FONDNESS FOR DUNGEONS & DRAGONS Broden: "When I started, I'd never played Dungeons & Dragons before. I only knew it as a board game from the 80s. But being in comedy, Dungeons & Dragons is constantly just adjacent to it. There's so many funny people doing podcasts about it. So if you're in the comedy world — I'd never played it but I've been on every podcast about Dungeons & Dragons. And what it is, it seems to be just a community of people who are very warm and welcoming, and it's a world where you can do everything and nothing's wrong, which is just really fun and cool. It nurtures creativity. It nurtures imagination. Even just from doing this, we've seen how warm that community is." Zachary: "I should say, the film isn't just for those fans. It's really for everyone. It's a romp, it's an adventure." Mark: "Well, it's not about people playing D&D, is it? It's a fun…" Zachary: "It's a romp." Mark: "It's a fun romp set in the world of Dungeons & Dragons. Owlbears..." Broden: "I didn't know an owlbear until I did that sketch, and now I feel ashamed that I didn't know an owlbear before." Mark: "Don't be ashamed!" Zachary: "We watched the film with a big Dungeons & Dragons fan, and she was telling us all the little references. She was saying 'oh, they got perfect and that right'. And then I was like 'that's so crazy' because that was her experience, but then for me who hasn't played it that much, I just had a great time. It's really funny and fun." ON HOW AUNTY DONNA CAME TO BE IN A DUNGEONS & DRAGONS MOVIE Broden: "Well." Zachary: "Well." Mark: "Well, they just kept knocking at our door until we said yes. [To Zachary and Broden] How many times did we turn them down?" Zachary: "We were initially offered the part of — Broden was offered the part that Chris Pine plays in the film, I was offered the Michelle Rodriguez part. Which is funny because I was also offered that part in the first Fast and the Furious film, and I turned it down. And if I had known what franchise would become — oh my goodness!" Mark: "Sometimes you just miss your shot with those kinds of things." Zachary: "Yeah, absolutely. [To Mark] And then you were up for which part?" Mark: "For every other part in the film." Zachary: "So it was going to be a three-hander." Mark: "Originally it was going to be a vehicle for Aunty Donna to promote our YouTube channel — and we were just like, 'we're so busy'. We were so busy. [To Zachary and Broden] What did we have on?" Broden: "A birthday party or something." Mark: "Yeah, we had a party, and we were going to do half a run at Edinburgh Fringe. A two-week run at Edinburgh Fringe." Zachary: "And then when they folded in the Dungeons & Dragons layer to it, because originally it was just a sketch series of ours, it just became a little too big for us. And we said 'you know what, I'm going to handball this to the real professionals over at Hollywood'. And you'll see the film, you'll see — you're going to have a great time." ON PREPARING TO PLAY CORPSES REVIVED BY CHRIS PINE Broden: "I went to a lot of cemeteries, and it didn't do the trick. So I went back with a shovel, and someone stopped me — but I was going to get in there and really…" Mark: "That was me. I was like 'Broden, if you start digging up corpses to play this role, for this role, even though I know that's under false pretences...'. [To Broden] Because you love robbing graves, don't you?" Broden: "Yeah. Yeah. You can't go back from that." Zachary: "We call him da Vinci. He loves robbing graves and drawing really intricate drawings of the bodies." Mark: "Oh and of flight machines." Zachary: "Like Leonardo da Vinci. Me, I flatlined. I did some flatlining, like the movie Flatliners starring Kiefer Sutherland. So I stopped my heart until I was through the tunnel, and then I was reanimated. So I was able to experience death and coming out of it. And I think you'll see that with the corpse when I go [groans and gasps loudly]. That's from a real place." Mark: "Perfectly recreated." Zachary: "Yeah." Mark: "Broden and I ended up — I just buried myself in my backyard, Broden came and dug me up. It was kind of like a role play." Zachary: "How apropos." Mark: "How apropos! [To Broden] And then did you get enough out of that Broden, that experience?" Broden: "Yeah, so we do that every Saturday morning now, where we…" Mark: "Chuck on Cheez TV." Broden: "Yeah, I'll bury Mark in a garden with a little straw out for air." Mark: "Yeah." Broden: "And then I'll dig him up." Mark: "It's just for lunch." Broden: "And then we'll go have lunch at a cafe, or…" Mark: "That's what Hollywood is so great for: bringing friends closer together." Zachary: "I don't flatline anymore. I discovered that there's a darkness in the other realm and I realised that I had to stop." Sarah Ward: "Just like the movie." Aunty Donna [in unison]: "Just like the movie." Check out the new Dungeons & Dragons: Honour Among Thieves trailer below: Dungeons & Dragons: Honour Among Thieves opens in cinemas Down Under on March 30.
If you were a kid of the 90s, you probably have an innate curiosity with exploring lighthouses fuelled by many afternoons of watching Round the Twist. And on Fingal Island, you can do just that. First things first: it's not actually an island, but rather an irregularly shaped headland at the northeastern end of Fingal Bay. It's connected to the mainland via a sand spit but, due to hazardous conditions at the spit, it's impassable on foot. But you can reach the landmass via boat. To make the most of your trip, we recommend joining one of Imagine Cruises' eco-tours. The tour, which takes approximately three hours, includes a guided walk to some of the island's best spots, including the legendary Port Stephens Lighthouse. Here, you'll get to climb the spiral staircase of the sandstone structure, take a peek at the keepers' quarters, learn stories of its long history and perhaps spy a whale or two from the balcony in the winter months. The tour also includes visits to Government Cove, Shark Bay and a secluded Aboriginal fish trap lagoon — the latter two are great swimming and snorkelling sites during warmer weather, too. Images: Destination NSW
One of Melbourne's most celebrated restaurants has arrived in Sydney. Grill Americano — the opulent Venetian-inspired steakhouse by zeitgeist-defining restaurateur Chris Lucas — has brought its white-jacket service and famed bistecca program to the heritage-listed former Qantas House building at 1 Chifley Square. Much like when Lucas brought Chin Chin to Surry Hills in 2017, Grill Americano Sydney isn't a straight copy-paste job. Yes, the Flinders Lane hallmarks are here — blue velvet banquettes, a dramatic 30-metre-long marble bar and an open kitchen anchored by a Josper grill and woodfired oven — but now, they sit alongside Sydney-only additions: a daily espresso bar selection, two private dining rooms and the mid-century bones of one of the city's first high-rise towers, complete with soaring ceilings and full-height windows. [caption id="attachment_1051293" align="alignnone" width="1920"] Myles Kalus[/caption] The menu — by Executive Chef Vincenzo Ursini (Ristorante Reale, Le Calandre, Mugaritz) in close collaboration with Lucas Collective's Head of Culinary Damian Snell and Lucas himself — has been thoughtfully reworked for its new postcode. A run of Sydney-exclusive plates leans into the Harbour City's access to top-shelf seafood, with newcomers like prawn panzerotto crowned with Oscietra caviar; tuna, 'nduja and anchovy crostini; and a saffron- and chilli-laced Sicilian-style seafood risotto. A dedicated raw seafood bar further expands the brief, featuring oysters, crustacea and a daily-changing crudo di pesce. These sit alongside dishes that have fuelled Grill Americano Melbourne's devoted following, including seasonally evolving pasta made in-house daily, a 15-strong bistecca lineup spanning premium cuts and specialty preparations — like a 700g New York strip of grappa-infused, dry-aged Chauvel beef — and the show-stopping Tiramisù Americano, theatrically served tableside. [caption id="attachment_1051291" align="alignnone" width="1920"] Jason Loucas[/caption] To drink, Master Sommelier Paolo Saccone oversees a sweeping, globetrotting wine program, while the cocktail list stays classic and Italian. For Lucas, the Sydney opening marks a moment he's been building toward since opening Grill Americano Melbourne in 2022. "From the very early days of Grill Americano, I've had requests to open the concept in Sydney," he says. "Three years later, I'm thrilled to be bringing that idea to life...in a way that honours the original but also captures Sydney's unique energy and appetite for dining." [caption id="attachment_1051296" align="alignnone" width="1920"] Jason Loucas[/caption] Images: Jason Loucas, Myles Kalus.
The Bay Run is one of Sydney's most idyllic stretches of tarmac, skirting the inner-west's waterfront through suburbs like Leichhardt, Drummoyne, Russell Lea and Rozelle. Yet a just-released announcement is set to make Callan Park in Lilyfield an even more popular destination along the route, thanks to a brand-new $3.8 million swimming spot — the Callan Park Tidal Baths. Whether you're rising early to beat your course record or taking a stroll with friends (keep to the left, please), you'll soon be welcome to cool off with a dip. Made possible by a partnership between the NSW Government and the Inner West Council, the project was first explored in 2018, with long-held plans for the Iron Cove foreshore finally getting the go-ahead. Included in the design, the future Callan Park Tidal Baths will feature an accessible pathway and ramp alongside a generous fixed jetty, pontoon and shark net. Closely integrated with the surrounding parkland, the aim is to deliver a family-oriented recreation facility ripe for safe and accessible swimming for the whole community. "The iconic Bay Run and surrounding parklands are already a community hub for family fun, sport, relaxation and exercise, so adding a swim spot where people can cool off in summer will be the perfect addition to an already thriving public space," says Minister for Planning and Public Spaces Paul Scully. So, when can you slide into your togs? Once the final approvals are in place, construction on the Callan Park Tidal Baths is expected to take around six months. That means you should be able to enjoy a post-run swim by the time summer in 2026 comes around. In the meantime, Greater Sydney Parklands is preparing a Callan Park Foreshore Master Plan for community consultation in the coming months. "The Callan Park Tidal Baths will be a spectacular addition to the Bay Run, which is already one of the best-used recreation facilities in Sydney," says Inner West Council Mayor Darcy Byrne. "This swim site is the next step in the incredible rehabilitation of the Parramatta River and will attract swimmers and families from all over the Inner West to take a dip in Callan Park." The Callan Park Tidal Baths are expected to open by summer 2026. Head to the website for more information. Image: NSW Inner West Council
The Amalfi Coast might seem a world away from Pyrmont, but a new neighbourhood pasta bar with an affordable concept is bringing the region's cuisine to you. Founded by brother-sister duo Ben and Emily Calabro, Rosa offers handmade pasta and laid-back dining with a stellar price to match – no dish on the menu is over $30. When you consider some of the prices in tourist hotspots like Positano and Sorrento, Rosa starts to look better and better. With the Calabros also behind the beloved Pyrmont cafe Quick Brown Fox, lending their hand to simple and authentic Italian cuisine doesn't seem like much of a stretch. In the Rosa kitchen, chefs Daniel Grey and Kira Sherry serve guests handmade takes on classic pasta dishes like linguine prawn alla busara; penne pesto with basil, pork sausage, fried garlic and pine nuts; and pan-fried gnocchi with roast pumpkin, sage, burnt butter and hazelnut. Launching with a Euro-summer vibe in mind, Rosa is also set to become a go-to spot for sunset apéritivo snacks. Choose from freshly baked focaccia from neighbours Pioik Bakery, paired with burrata and heirloom tomato salad, tarragon and black cherry vinaigrette. Another stellar option is artichokes with lemon rind, garlic, chilli flakes, fennel seeds and oregano. Meanwhile, if you feel like an Italian feast at home, every dish is available for takeaway too. The drinks menu is similarly summery, with apéritifs like limoncello, Campari and Aperol spritzes presented alongside the complex sweet-bitter taste of a negroni sbagliato. There's also a selection of local Australian and Italian wines, along with a host of classic martinis and sours to complement your pasta dish. "We wanted to capture the spirit of the Amalfi Coast – fresh, warm, and welcoming – and bring that to Pyrmont," said Ben Calabro. "Rosa is all about creating a sense of home with our delicious pasta, our hospitality, and surroundings. We grew up eating pasta with our family around the table, and we wanted to create a space that feels like home, from our family to yours." Local interior designer Nicola Stillone was brought on board to give this laid-back eatery a sun-drenched makeover befitting the Amalfi's luxurious scenery. Throughout the restaurant, several spaces deliver the ideal ambience for your next gathering, with intimate indoor seating, a private upstairs dining area primed for celebrations, cosy romantic date-night spots on the balcony, and a leafy street-side al fresco spot. Rosa is open Tuesday–Sunday from 11.30am–9.30pm at 182 Harris St, Pyrmont. Head to the website for more information.
As the warmer months approach, bringing blue skies and long days with them — and Sydney begins to open up from another lockdown, too — the New South Wales Government has announced the reopening of outdoor pools across the city from Monday, September 27. While Sydney's beaches are some of the best in the country, we sometimes forget that we also have a collection of outdoor pools unlike anywhere else in the world. There's no better time to go for a swim and take advantage of these hidden inner-city spots and historic oceanside sanctuaries. ICEBERGS Undeniably the best place to see the spectacular views of Bondi Beach, Icebergs has been around almost 100 years and has become a Sydney institution. No other pool can really compete with the views, atmosphere and history of Icebergs. It also has the added benefit of being one of the only licensed swimming pools in the world — and, being a swimming club, the drinks are pretty reasonably priced. Hang out by the side of the pool, or head upstairs to one of the balconies for a view of the ocean. Where: 1 Notts Avenue, Bondi How much: $9 [caption id="attachment_826745" align="alignnone" width="1920"] Josef Nalevansky/City of Sydney[/caption] PRINCE ALFRED PARK POOL For inner-Sydney locals who can't quite make it to the coast for a swim, Prince Alfred Park Pool is a slice of summer perched between Surry Hills and Redfern. It's the buttercup yellow sun umbrellas that bring the Riviera vibe, as well as the lawns strewn with sunbathers. If the area around the pool is a bit crowded, you can always head to the park to soak in some sun after your dip. The facilities here nabbed two National Architecture Awards back in 2014 when they were upgraded, and the 50-metre pool is always at that jump-right-in temperature. Consider getting the 360 Membership, which gives you access to the City of Sydney's four outdoor pools plus fitness facilities. Where: 105 Chalmers Street, Surry Hills How much: $6.90 [caption id="attachment_826623" align="alignnone" width="1920"] Destination NSW[/caption] ANDREW (BOY) CHARLTON POOL Hidden away within the green expanses of The Domain, the Andrew (Boy) Charlton Pool feels a world away from the city while still being in the heart of the CBD. The saltwater pool is perched on the edge of the harbour, with spectacular views over the city and the Botanic Gardens. Hang out on the wooden terrace or grab a drink upstairs in the openair cafe for a spot to eat — just make sure you wait to swim after eating if you believe the old tale. While the pool can get crowded at lunchtimes and weekends, its worth it for the views and the refreshing salt water. Where: 1C Mrs Macquarie's Road, The Domain How much: $6.90 DAWN FRASER BATHS Constructed in the 1880s, Balmain's Dawn Fraser Baths is Australia's oldest public pool. The beloved inner-west swimming hole was renamed after Olympic swimmer Dawn Fraser in the 60s and has recently undergone a huge multimillion-dollar renovation. The pool reopened to the public on Wednesday, September 8 after two years which saw it score a series of structural and cosmetic improvements. The revamp ensures the public pool will be standing for many years to come, while protecting its heritage architecture. Here, you can hit up the beach are for a sunbathing session and a more low-key dip, or stay fit by taking on the lane pool. Where: Elkington Park, Balmain How much: $6 (but free until the end of September) [caption id="attachment_754009" align="alignnone" width="1920"] Destination NSW[/caption] WYLIE'S BATHS Just south of Coogee Beach along the coastal walk, Wylie's Baths has a picturesque canopy and kiosk elevated above the pool to provide panoramic views over the ocean. The baths were established in 1907 by long-distance swimmer Henry Alexander Wyllie, whose daughters went on to become Australia's first two female Olympic swimmers. The historic pool also boasts Massage by the Sea, an outdoor seaside massage therapy centre where you can get warm rocks placed on your back as you eavesdrop on the swimmers below. There's also a saltwater ladies pool just north of Wylie's that's recently undergone work from the council if you're looking to have a dip with the girls. Where: Neptune Street, Coogee How much: $5.50 [caption id="attachment_826661" align="alignnone" width="1920"] Destination NSW[/caption] MURRAY ROSE POOL Murray Rose Pool is less of a pool and more of a fenced off section of the harbourside Seven Shillings Beach, adjacent to Blackburn Gardens, but that doesn't stop it from providing scenic and serene saltwater swims. While it can get pretty busy on weekends, head along at the right time and the pool is a little piece of inner-east paradise, hidden from the road and only accessible by foot. Head down the stairs behind the Woollahra Council Offices on New South Head Road to discover the ocean pool and its boardwalk, which runs around the top of the shark net — providing a spot to stop and look out over the ocean. Plus, if you're seeking a short respite from your swim or to imagining yourself in a summery coming-of-age film, there are two floating pontoons in the centre of the pool. Where: 536 New South Head Road, Double Bay How much: Free [caption id="attachment_826666" align="alignnone" width="1920"] Destination NSW[/caption] FRESHWATER ROCKPOOL Freshwater Beach and its locally loved ocean rockpool can provide a relaxed respite from its generally busy neighbour in Manly. This northern beaches gem can be found at the head of Curl Curl Board walk just north of Freshwater Beach, with the picturesque spot placing you into the middle of the sea with endless ocean views in front of you. Here, you'll be splashing around in a simple 50-metre pool in which you can stand and soak — or take off for a few laps if you're looking for more of a workout. Where: 4 Lumsdaine Drive, Freshwater How much: Free GUNYAMA PARK AQUATIC AND RECREATION CENTRE Gunyama Park Aquatic and Recreation Centre is the largest aquatic centre to open in Sydney since the 2000 Olympics. The Zetland facility was unveiled back in February and features four different swimming areas. Gunyama, which means "wind from the southwest" in the local Dharug language, is fitted out with a 50-metre heated outdoor pool surrounded by a 'beach' area inspired by Sydney's ocean pools. Around the facility you'll also stumble upon three indoor pools, an indoor and an outdoor gym, an openair yoga deck, a cafe and a multi-purpose sports field. Where: 17 Zetland Avenue, Zetland How much: $8 SHELLY BEACH OCEAN POOLS If you're down in Sydney's southernmost suburbs, head to Shelly Park Beach where you'll find an expansive ocean pool alongside a big patch of green. Dunk your head in, set out to do some laps or go for a dip with the family at this saltwater swimming hole, before drying off by soaking in some rays in the park. Dogs are allowed on a leash in the park, so you don't have to worry about leaving Spot at home — as long as you have someone to watch over him while you hit the water. Where: 63–66 The Esplanade, Cronulla How much: Free [caption id="attachment_826654" align="alignnone" width="1920"] Destination NSW[/caption] DEE WHY ROCKPOOLS The Dee Why rockpools are easily reached by the promenade along the beach, and are formed out of concrete walls as well as the natural sandstone wall to the side. While the surfers head down to the beach, the slower-paced head to the rockpools. There are two pools up among the rocks: the family-friendly toddler pool, and the 50-metre pool that's ideal for a quick dip of some early-morning laps. On weekends, the pool is a bustling hotspot for families — so if you're a solo swimmer looking for a more peaceful swim, head by on a weekday or late afternoon. Where: Oaks Avenue, Dee Why How much: Free [caption id="attachment_826656" align="alignnone" width="1920"] Destination NSW[/caption] BRONTE BATHS Bronte Baths sits a little south of the beach, surrounded by the cliffs and park. Its location at the end of the popular Bondi to Bronte costal walk makes it ideal for anyone looking to squeeze in a walk and swim into the same afternoon. The baths were built in 1887 and have remained a favourite for locals and tourists ever since, attracting everyone from families to serious swimmers. Here, you can hang out on the rocks, warming yourself like a lizard before diving in — or you can float along the edge of the pool as you stare out at one of Sydney's most photographed beaches. Where: Bronte Road, Bronte How much: Free [caption id="attachment_826659" align="alignnone" width="1920"] Destination NSW[/caption] MACCALLUM POOL Mccallum Pool was originally a rockpool created by locals in order to facilitate safe harbour swimming, before being built up into a proper 33-metre harbourside pool. If you appreciate a little early-20th century charm, this spot will delight you with its unique heritage feel. The current facilities were restored in the 1980s by North Sydney Council, while ensuring they maintained the pool's original 1920s features. Located just across the bridge in Cremorne Point, the harbour views here are unbeatable, with a panoramic perspective of Sydney's CBD and the Sydney Opera House. Where: Milson Road, Cremorne Point How much: Free
If you've ever had a large late evening out in Newtown, there is a high likelihood that at some point, you've found yourself traversing the sprawling confines of The Bank Hotel, irrigating benevolent punters with splashes of the four drinks you juggled while making the journey from the front bar to the beer garden. It's a rite of passage and an essential experience of the Inner West after-hours bingo card. The enormous pub meets club meets live music venue meets people-watching spot has a prime position on King Street, a few doors down from Newtown train station and is a galvanising hub of the suburb. Since forever, it has been proudly operating as a safe space where all are welcome with strong ties to Sydney's queer community, which is celebrated at ongoing event series like Wednesday night's Birdcage ("Newtown's only weekly les and queer party"). The expansive garden bar is frequently the breezy meeting point for afternoon drinks and a pub feed before the night begins — and it's also scored a refreshed makeover. Opt for a taste of its Mediterranean-leaning menu and you'll find a selection of share-focused dishes, from flame-grilled cuts of barramundi and scotch fillet to the familiar chicken parma and a creamy prawn and spanner crab linguine. The other space carved out within The Bank is Waywards, a top-level venue that hosts side-splitting comedy nights and self-proclaimed best live music in the suburb. But late-night gallivanting will always be a linchpin of The Bank's appeal. Open until 2am on Monday and Tuesdays, and 4am Wednesday to Saturday, it's one of the few meeting places along King Street that is open after midnight (pro tip: The Marly is also open to 4am most nights) so see you there for the kick on.
Over the past few years, Parramatta's coffee scene has changed dramatically. One of the first specialists to arrive on the scene was Circa Espresso — back in 2010 — and since then, baristas a-plenty have followed. Whether you want to sample house blends or work your way through a bunch of exotic single origins, you can. Here's a guide to some of Parramatta's standout cafes slinging the suburb's best coffee. And when you've made your way through all of them, keep exploring — down the CBD's hidden laneways and along the meandering Parramatta River, you'll discover many more brews worth lingering over.
When Vivid Sydney switches on in the colder season, we're often eating a lot of comfort food. Pub roasts, charcoal-cooked delights and cosy slow-cooked meals are the typical winter fare, but the historic hotel-turned multi-storey hospitality space is taking a page from a stereotypically summery menu for its part in the citywide celebration. That comes in the form of two special events, one a returning favourite and the other a new offer for the new year. The latter is 'Oysters in the House', a one-day-only extravaganza of the humble mollusc and its unshakable grip on luxury cuisine on Sunday, June 7. Taking over multiple levels of the space, guests will be able to take part in oyster shucking demonstrations, oyster masterclasses and a limited oyster-inspired snack menu — all pairable with Archie Rose martinis and leading Semillon from wineries across the state. At the heart of the aforementioned masterclasses is John Susman AM, the founder of Fishtales and Chair of Judges at the Sydney Royal Oyster Competition. He'll share wisdom on how to judge and enjoy oysters like a pro — including all the mandatory jargon — which will make anyone who attends the dedicated oyster expert for their friends. You'll also be able to meet oyster farmers from all over NSW, bringing produce from Merimbula, Port Stephens, Pambula, Wapengo and Wallis Lake. The returning event on the Vivid lineup is 'Wet, Cold + Delicious' — an evening all about the steak of the sea: tuna. Beginning in the Clocktower Bar, you'll get a glass of Ruinart champagne to sip as you watch Chef Narito Ishii break down a best-in-class Bluefin Tuna, before hosting a Maguro Shoten — a traditional market-style auction — before sharing his wisdom on tuna alongside John Susman. Then, you'll move to the dining room to enjoy a five-course dinner designed by Shell House Culinary Director Joel Bickford and Head Chef Jarrod Walsh. While it's not the tuna you'll just have just watched being auctioned off, you'll tuck into tuna-based treats like Toro on Toast with bullhorn pepper and whipped roe, Albacore "Lasagne" and Tuna Wellington with stinging nettle, bone marrow, and a black truffle bordelaise. "At Shell House we are committed to producing events of the highest standards and experiences that elevate dining. We love sharing the deep relationships we have with our producers and industry friends and dinners like these are genuinely moments that our entire team enjoy hosting," said Brett Robinson, CEO of The Point* Group. Tickets to Oysters in the House and Wet, Cold + Delicious are on sale now, for more information, visit the Shell House website.
Head south of Sydney or north of Victoria and you're sure to find quaint towns complete with awe-inspiring national parks and world-class wineries. The NSW south coast and southern highlands provide just this, plus an idyllic mix of rolling hillsides and romantic beachside homes perfect for you and your partner's next getaway. If you're looking to get out of the big city, there is an abundance of secluded stays scattered across southern NSW ready to serve as your landing pad to unwind and explore some of the most beautiful landscapes the state has to offer. We've done the hard work for you and found these one-bedroom (or more — in case you wanted to bring your favourite couple, too) cabins, lakeside stays and bushland cottages so that you can live out all your rom-com fantasies surrounded by rustling trees and ocean breezes. Recommended reads: The Best Places to Go Glamping in NSW The Best Tiny Houses You Can Book Around NSW The Best Hotels in Sydney The Best Places to Stay in the Blue Mountains The Bower, Mount Kembla This two-story bungalow allows you to live among the trees for the period of your stay. Just fifteen minutes outside Wollongong, you can experience the slow-moving small-town lifestyle with the nearby comforts of the city. From $350 a night, sleeps five. Bawley Point Cottage, Bawley Point Combining the best of both worlds, this south coast stay is part bushy cottage, part beach house. You can use the provided kayaks and head on an action-packed trip or just sit and read among the trees. From $220 a night, sleeps four. Soul Wood, Termeil Wake up to views of the bushland from this wooden tiny house. The dreamy outdoor bathtub is surrounded by tall native trees that will have you feeling completely immersed in the natural surroundings. From $300 a night, sleeps two. Beachfront Glamping, Bawley Point To say you're going glamping is an insult to this luxury beachfront tent. Soak up the great outdoors from the tent-style bedroom while enjoying the luxuries of a private kitchen and bathroom from the attached unit. From $320 a night, sleeps two. The Lakeside Barn, Wildes Meadow An architectural gem on the south coast, this waterfront barn was created in the 90s from the wood of old Darling Harbour wharf buildings. The barn contains a modern bathroom and kitchen, spacious living areas and a top-floor bedroom that looks out onto the lake. From $333 a night, sleeps two. Creekside Tiny House, Foxground Wake to the sounds of the gurgling creek at this modern tiny house. Located just outside of Kiama and Gerringong, the quaint stay places you nearby a variety of local hiking trails and beaches. From $298 a night, sleeps two. Studio Barn, Nowra This transformed barn somehow packs in a spacious living and kitchen area, a bedroom, a newly fitted bathroom and a private garden out back. It's a cute and affordable spot for those looking to explore the natural wonders of Kangaroo Valley. From $300 a night, sleeps two. Fig Tree Cabin, Moruya This pet-friendly cabin welcomes all of your non-human friends with open arms. From the pugs to great danes and even horses, the property will save you paying any expensive kennel fees while on your romantic adventure. From $140 a night, sleeps two. Lyra, Kangaroo Valley Relax in style with this lush Kangaroo Valley house, overlooking the Barrengarry Mountain range. The house is built from locally sourced timber and rocks and is flooded with light thanks to the large front windows and glass roof panels, bringing as much of the surrounding rainforest into your stay as possible. From $690 a night, sleeps six. Buru, Pebbly Beach Buru is more of a group couples retreat than a solo getaway — so find a couple of other lovebirds and book out this stunning, secluded stay. The renovated 1960s house backs onto a idyllic white sand beach and contains both an indoor and outdoor fireplaces perfect for cosy nights after a day of swimming, surfing and exploring. From $1164 a night, sleeps eight. New Atlas, Meroo Meadow Gaze out onto Cambewarra Mountain from the back porch of this bright beachy home just outside of Berry and less than 20 minutes drive from Seven Mile Beach. From $309 a night, sleeps four. The Old Schoolhouse, Milton This sun-drenched one bedroom loft sits on farm land just a couple minutes outside of the rural town of Milton. Sip coffee from the balcony overlooking the farm or pay a little extra and take your relaxation up a notch by sending a masseuse to the loft thanks to the accommodation's Indulgence Package. From $316 a night, sleeps two. The Lazy Curl, Woodburn This minimalist cabin will provide you with a simple and serene stay in the heart of the south coast. Its eco-friendly design generates energy through solar and collects rainwater and its indoor fireplace will keep you feeling toasty even on cold winter nights. From $245 a night, sleeps four. Monga Mountain Retreat, Reidsdale Stay in Monga National Park while living out your cottage-core dreams at this lovely bushland cabin. Comfy chairs sit on a patterned rug and quaint appliances are scattered around the wood-laden kitchen. From $155 a night, sleeps two. Tawillah Luxury Retreat, Milton This countryside couples retreat has serene views of the Milton countryside and the nearby Budawang Range. Just a two minute drive from town, enjoy a seclude getaway with a beautiful deck, sun lounges and a fire pit. From $460 a night, sleeps two. All photos courtesy of Airbnb. FYI, this story includes some affiliate links. 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Hospitality runs in Vinay Matta's blood, but Rasā House is very much his own story. The Rose Bay venue marks the first solo foray for the second-generation restaurateur, whose parents run longtime favourites Jewel on the Bay — which is located right next door — and The Spice Room. Perched right across from the waterfront, Rasā House sits somewhere between a restaurant, a wine bar and a neighbourhood hangout, showcasing creative flavours in a warm, vibrant and immediately welcoming setting. In a recent and exciting shift, Keno Perlas, formerly of Margaret, Monopole and Cho Cho San has joined Rasā House as head chef. He brings years of experience working alongside industry veterans such as Neil Perry, Richard Purdue and Toby Stansfield to the kitchen, as well as tastes and flavours gathered from extensive travel across 52 countries. "My cooking is flavoursome, raw, sometimes ugly delicious. But it's sincere. It's done with integrity and care," says Perlas. Perlas' cooking philosophy is 'deliciousness without limitation', and so naturally, his seasonal menu spans across cuisines and continents. "I like the idea of borderless cuisine. Cuisines should inspire us, but not limit us. Deliciousness has a language of its own. It doesn't always have to be understood — sometimes it simply has to be felt." You might begin with garam masala-crumbed olives, Manchurian cauliflower with ginger and sesame, and charcoal-grilled wagyu skewers with nam jim jaew and pickles. Across the table, share claypot noodles with mushroom and ginseng broth, lamb ribs with tamarind-date glaze, cabbage and spanner crab dumplings, and roti stuffed with spiced and braised eggplant. Large plates include the likes of fish cooked in banana leaf with sambal and watermelon salad, coal-roasted chicken with char sui glaze and smashed cucumber, and ribeye steak with pear and ginger curry sauce. Whatever you order, your taste buds are sure to be in for a surprise with the array of ingredients, flavours and techniques showcased across the menu. There's a similar swagger about the drinks program, which features Asian-inspired takes on classic cocktails, like a Japanese Tea Old Fashioned and a Thai Basil and Pomegranate Smash. The menu also features a dedicated martini list — we're already eyeing off the Rasā Dry for our next visit, with its intriguing mix of Four Pillars olive leaf gin, pandan liqueur, sake, orange bitters and lemon zest — and a well-curated back bar that includes a good selection of mezcal, whisky and small-batch gin. Matta has taken charge of the wine list, a considered selection that champions small-batch producers and aromatic varietals from around the world. Expect pours from Spain, France, South Africa — even Germany and Morocco — alongside a short list of standout vintages for those chasing something more structured. There's a decent by-the-glass selection of mostly Australian drops that pair with the kitchen's spice-forward plates, and you can sample anything you're curious about before committing to a full pour. The venue itself is as warm as the hospitality. Calming earthy tones dominate the dimly lit space, which is dotted with a colourfully eclectic mix of artwork and objets. You'll also find custom murals by Sydney artist Mali Pilgrem Blasco and a record player spinning vinyl during Saturday happy hour. There's also a leafy outdoor dining area where you can take in views of the marina and Shark Island — ideal for a long lunch, sunset drink or easygoing dinner by the water. Images: Supplied.
After the year or so we've all had, a vacation is always on the cards. But sometimes the best option is to have a sneaky weekend getaway without leaving Sydney at all. There's something undeniably romantic about staying in a hotel room in your own city. It should be mandatory for us all, at least once in a while. We all need to take a break from the drudgery of life, and to become the best versions of ourselves — that is, the hotel version. Staycationing in Sydney has never been better, with quite the cornucopia of boutique hotels popping up around the city — from heritage-listed warehouses to Victorian mansions and everything in-between. There are some seriously impressive (and incredibly designed) hotels awaiting your arrival. Pencil one into your calendar as soon as possible. PARAMOUNT HOUSE HOTEL, SURRY HILLS When Paramount House Hotel was first announced back in August 2017, the hotel promised it wouldn't be your standard luxury hotel, but rather an experience that would embed patrons into the culture of Sydney's inner city suburb of Surry Hills. All we can say is that, when it opened in 2018, it delivered on that guarantee. You'll never have a dull moment at Paramount, as the building offers up a rooftop gym, independent cinema and one of Sydney's best cafes — plus, depending on when you book your stay, you're likely to find a dance party, art exhibition or a film retrospective awaiting your attendance. Set in an old 40s warehouse, the 29-room hotel features soaring ceilings with exposed brickwork, and while there's also luxury copper finishes, Jardan sofas, premium kilim rugs from Pakistan and a one-of-a-kind vending machine, the appeal of the place is less tangible in its nature. It's both the vibe and history of the surrounding community that make Paramount House Hotel a special stay. WILLIAM INGLIS HOTEL, WARWICK FARM Named after Australia's renowned thoroughbred company, William Inglis and Sons, Western Sydney's latest hotel is a sure thing if you're after a mini Sydney staycation. The William Inglis Hotel's centrepiece is its rooftop bar, which offers a spot to relax by the pool with a drink — and to soak in the stunning panoramic views of the surrounding Warwick Farm. Once you've built up an appetite, head downstairs to the Newmarket Room, the hotel's luxe dining room overlooking the gardens and riverside horse stables. It serves up everything you want on a carefree staycation, from oysters to prawn linguine and NSW Riverina black angus steak. Whisky fans will be at home here, too — the mezzanine's 1867 Lounge serves high-end cocktails and boutique wines. THE OLD CLARE, CHIPPENDALE Since its highly anticipated re-opening back in 2015, Chippendale's Old Clare Hotel has held a firm place as one of the city's best boutique hotels. Reborn from the (metaphorical) ashes of the historic (and dearly beloved) Clare Hotel, and adjoining Carlton United Brewery Administrative Building, the hotel boasts heritage timber panelling and exposed brick walls, furnished with pendant lighting and vintage furniture. Plus, you can bring your pup along thanks to several dog-friendly suites. Other hotel amenities include a rooftop pool and bar, private gym and free bike hire, as well as in-room massage services. Guests can also take advantage of custom-made bicycles to explore the surrounding neighbourhood. At night, simply relax at The Clare Bar — or at the hotel restaurant, Automata, which gives all guests a cool 20-percent off. OVOLO, WOOLLOOMOOLOO Situated in a gorgeous heritage-listed building in Sydney's harbourside suburb of Woolloomooloo, the Ovolo is a concept boutique hotel that has plenty of character. The amount of free amenities and offerings for guests is unrivalled, including continental breakfast, a free in-room mini bar, happy hour drinks in the evening and ultra fast wifi. Plus, there's an indoor pool and gym, too, as well as pet-friendly rooms. The stunning rooms are all generous in size, the facilities are open 24 hours a day and flexibility lies at the heart of every feature. Now, the hotel is also a go-to for culinary delights, thanks to plant-based restaurant Alibi. It's the first Australian venture by world-famous vegan chef Matthew Kenney, who hails from California. The menu is big on creative combinations of fresh, local and seasonal ingredients, and the new drinks list focused on Australian drops. CRYSTALBROOK ALBION, SURRY HILLS Crystalbrook Albion is a luxurious operation in the heart of Surry Hills. It was launched back in July 2018 by 8Hotels, but has since been acquired by the Crystalbrook Collection hotel group. With 24-hour service and brekkie included, this guest house is pitched as a fusion of hotel and home. Here, you'll get to lounge around in designer interiors decked out with a covetable art collection — and in a rooftop garden complete with an outdoor shower and panoramic city views. There's also an honour-system bar, where guests can help themselves to high-end nibbles and drinks. When it comes to the food and drinks, both at the breakfast table and in the mini bar, working with local businesses such as Brix Distillery, Infinity Bakery and Poho Flowers is of major importance. CITADINES CONNECT, SYDNEY AIRPORT Airport accommodations are normally pretty drab, but the lively 150-room Citadines Connect (formerly the Felix Hotel) is bucking this trend with a truly first-class stay. Inspired by the golden age of air travel in the 60s — that is, before budget airlines made you pay for water — the seamless experience starts from the get-go with guests heading straight to the top-level penthouse to check-in. From here, overlooking the runway, guests can enjoy the rooftop cinema, dining area, heated outdoor terrace and colourful cocktail bar — the latter of which will undoubtedly be a departure from the usual monotonous airport watering holes. QT SYDNEY, CBD Every one of QT Sydney's guest suites have been carefully crafted to reflect and honour the historic Gowings and State Theatre buildings in which it resides. QT's exterior sports a striking blend of gothic, art deco, and Italianate-influenced architecture — and inside, the luxurious rooms carry through that art deco-meets-gothic aesthetic to quite the striking degree. Plus, thanks to its location right in the centre of the CBD — and alongside one of the city's most famous theatres — it's a great pick for out-of-towners, while locals can often be found making the best of its various bars, bistros and restaurants. Just nearby, you'll find Sammy Junior, Glass Brasserie and The Grounds of the City; however, if you don't feel like leaving your hotel, you're in luck. The QT hosts the renowned Gowings Bar & Grill, too. Want to stay a little closer to the beach? Hop over to the QT Bondi for a coastal escape. THE LANGHAM, MILLERS POINT Just a ten-minute walk from Circular Quay and The Rocks, The Langham is the epitome of boutique indulgence. With only 96 exquisite rooms on offer, demand for even just one night at this Sydney institution is high all year round — and with facilities like its fitness centre, sauna, day spa and a spectacular 20-metre indoor pool with a star-dappled sky ceiling, you'll find it hard to tear yourself away from the hotel to explore the amazing areas that surround it. Within the suites, expect plush furniture, high ceilings and large windows over-looking the western side of the harbour. Bed and breakfast specials are also on offer, as is a 'pampered pets program' — making it one of Sydney's only pet-friendly accommodation options at luxury level. OUT OF TOWN: BANNISTERS, PORT STEPHENS Bannisters opened its much-anticipated third NSW hotel in Port Stephens back in 2018. With two already in Mollymook, the boutique chain's latest outpost is perched on absolute beachfront in Soldiers Point. The luxury digs includes dog-friendly rooms, stunning views, super-luxe suites and, for very special occasions, a penthouse. Depending on where you choose to stay, you'll be looking out at either the tranquil waters of Nelson Bay or dense forest — or both. Wherever you sleep, you can look forward to light-filled spaces, Hamptons-inspired white hues, king-sized beds and decadent touches. Among the common facilities is an infinity pool — looking out across the river — and the Terrace Bar. Plus, if you're keen to indulge, Rick Stein at Bannisters is also on the water, with Stein and head chef Mitchell Turner overseeing a menu big on premium seafood. Top image:
The inner west is home to all things craft beer. You name it, they've got it: from craft focused brewpubs and bars to whole restaurants serving nothing but craft brews. The real draw to the inner west drinking scene, though, is the breweries themselves, many of which only opened their cellar doors recently. They're all into keeping it local and are swiftly rivalling bars as the go-to for afternoon sessions. Each brewery is distinct from the next and the beer has that 'just made' freshness because, well, it is fresh — you can quite literally see where it was made. Keen to try them all? Pick a Saturday and strap on those sneaks — no DD required for this drinking tour. [caption id="attachment_672371" align="alignnone" width="1920"] Stockade Brew Co, Letícia Almeida[/caption] FIRST, A FEW SIMPLE TIPS Start early — It's easy to lose track of time in a house full of beer. To fit all of these in, you'll need to get to your first brewery for 10am opening. Go with a group — Sharing a beer with friends doesn't just spread the love for local craft — it will also make the walking go by faster. Take advantage of tasting paddles — The most bang-for-your-buck option, paddles allow you to taste the brewery's range without going overboard. Schedule a brewery tour — There are few occasions in life when you get to see exactly where the product you're consuming is made. Take advantage of this moment. Pace yourself — Don't be a hero, you have a whole day of drinking ahead of you. This isn't a pub crawl for rowdy uni kids all wearing the same t-shirt. The breweries are community hangouts where friends gather to chill and grab a beer, best to keep that in mind. Eat, eat, eat — Drinking on an empty stomach leads to nothing but inevitable sadness; luckily, most of the breweries have food trucks parked outside or pop-up stalls inside. Pick and choose — Eight breweries is a lot to fit in one day, so don't feel you have to tick them all off. Choose your favourites, linger for longer. NOW, LET'S WALK. [caption id="attachment_751557" align="alignnone" width="1920"] Esteban La Tessa[/caption] STARTING POINT: WILLIE THE BOATMAN The new-look brewery Willie the Boatman has just opened a fancy new-look brew bar in St Peters' Precinct 75, and this is your excuse to go check it out. Start your trek in the Luchetti Krelle-designed space sitting on a comfy leather couch, in a booth or around a long communal table. The beers, like the brewery, all have fun names and stories — from the easy drinking Old Salty melon gose to the Tempe Tim pale ale. If you're really lucky, the bar will have its speciality Albo corn ale on tap (named for the current Leader of the Opposition Anthony Albanese); this beer is in a league of its own and could easily keep you at the brewery all afternoon. 75 Mary Street, St Peters. Get there via Sydenham Station or Buses 348, 418 and 422. Open 3–8pm Wednesday–Thursday, 12–9pm Friday, 10am–8pm Saturday and 12–7pm Sunday. SECOND STOP: BATCH (15-MIN WALK) The all-American brewery Next, head on over to Marrickville and rock up at Batch Brewing Company. It's no surprise that the Batch guys, American brewers Andrew Fineran and Chris Sidwa, are into big, bold flavours in their beer. Apart from their signature APA, their core beers include a summer farmhouse ale, the West Coast IPA and a nitro milk stout named Elsie. Batch is all about reppin' its neighbourhood and serving the community top-quality beer. The brewery does feel like a local hangout, complete with couches and lounge areas. Love Batch's beers? You'll find more of them of at the label's recently opened second brewery in Petersham. 44 Sydenham Road, Marrickville. Open 10am–8pm Sunday–Thursday and 10am–9pm Friday–Saturday. [caption id="attachment_672373" align="alignnone" width="1920"] Leticia Almeida[/caption] THIRD STOP: STOCKADE (FIVE-MIN WALK) The all-rounder Located in an old factory space in Marrickville, Stockade's brewery and bar boasts a communal dining space for 250 punters, plus a 14-person tasting room for private parties. Designed by RAD Studios, the fit-out includes terracotta tiles and blackbutt timber furniture that gives the industrial space an art deco feel, plus a custom-built bar made with up-cycled barrels and lightbox menu boards. Here, Stockade's sessionable core five beers are poured alongside the brewery's out-there seasonal releases. Time your visit right and you'll be able to try the coveted maple syrup-infused imperial stout. If you've had a couple of beers, this is the point at which you might start feeling peckish — luckily, Stockade can help. It has a rotating lineup of ten different burgers on offer, including an extra-cheesy number, one with jalapeños and a vego version. You can schedule in a brewery tour, a masterclass and sometimes even a boozy yoga class here, too. 25 Cadogan Street, Marrickville. Open 5–10pm Wednesday–Thursday, 12–11pm Friday–Saturday and 12–10pm Sunday. FOURTH STOP: SAUCE (TEN-MIN WALK) The roomy brewery In this comfy, laid-back watering hole, you'll sit overlooking the Sauce's shiny collection of brewing equipment. It has a beer garden and a bar area crafted from recycled bricks and timber, too, and seating options aplenty — because, as owner Mike Clarke will tell you, "there's nothing worse than a crowded bar with standing room only and 50-foot lines to get a drink". To drink, you can choose from Sauce's core beers, including the Hop Sauce pale ale and Piss-Weak Sauce mid-strength IPA, as well as seasonal releases and collab beers, such as a recent Citrus Haze IPA made with Spain's Garage Beer Co. There are food trucks here every Friday, Saturday and Sunday, too — check the Facebook event page for more info. 1a Mitchell Street, Marrickville. Open 4–10pm Thursday, 12–10pm Friday–Saturday and 12–8pm Sunday. FIFTH STOP: WILDFLOWER (TEN-MIN WALK) The wild one If you want to include Wildflower on your brewery crawl, you'll need to get your timing right. It's only open for four hours on two days: Friday and Saturday. But, schedule right and you'll be rewarded — this Marrickville spot is pouring some of the city's most unique brews. Made using wild NSW yeasts and barrel ageing techniques, the brews have distinctly tart characteristics. But as owner Topher Boehm will tell you, Wildflower is not a sour beer facility. On the contrary, Boehm is focused on producing balanced, easy-drinking beers that are closer to farmhouse or saison-style ales than sours. Blending newly brewed beer with existing barrel-aged beer is what gives this balance between fresh and funky. If you'd like to learn a little more about these tasty brews, you can book into a tour and tasting session, which run on the first Saturday of the month from 1–2pm. It'll set you back $25 and includes three tasters — you can purchase tickets over here. 11–13 Brompton Street, Marrickville. Open 2–6pm Friday and Saturday. SIXTH STOP: THE GRIFTER (FIVE-MIN WALK) The One with the Watermelon Pilsner Located in a former dry-cleaner, Grifter is one of the inner west's busiest breweries — it's packed, but it never feels overcrowded. Opening to the public at the end of 2015, the brewery has quickly gained a cult-like status for its sessionable and limited-release beers. Its orange-canned pale ale can be found at restaurants, bars and pizzerias across the city; its Serpent's Kiss watermelon pilsner has fans travelling from all across the city; and its hard-to-find Pink Galah pink lemonade sour has never been available in cans. You can wear your love for the brewery on your sleeve or head, too, thanks to its lineup of fresh merch. While you're there, grab something from the rotating pop-up food stall, which has hosted the likes of Dulwich Hill's Rosa Cienfuegos and Crows Nest's Johnny Bird. 1/391-397 Enmore Road, Marrickville. Open 4–9pm Monday and Thursday, 12–10pm Friday–Saturday and 12–8pm Sunday. SEVENTH STOP: YOUNG HENRYS (15-MIN WALK) The artsy brewery If you're still going strong, take an easy walk across town to Young Henrys. Part brewery, part gallery space, Young Henrys' tasting bar is an artist's hangout where music is always blaring and beers are a-flowing. These masterminds don't limit themselves to beer, either — their cider and gin game is strong as well, having launched their own Noble Cut. The brewery is constantly trying out new angles like chef-inspired beers, restaurant collaboration and community contests and events. It may be local craft, but Young Henrys is a big player in the beer industry as a whole. 76 Wilford Street, Newtown. Open 12–7pm every day. LAST STOP: WAYWARD BREWING CO. (20 MIN WALK) The lost brewery As evening draws in, head to the catacombs of Camperdown for Wayward Brewing Co. This covert laneway location was purposefully chosen to give patrons the sense of being "lost on purpose". The massive cellar door houses a 24-tap bar, foosball tables and a labyrinth of rooms filled with upcycled, retro lounge furniture. The beer is a fresh departure from the popularised big, hoppy beers — the core five including an Everyday Ale, pilsner, IPA, Red IPA and the popular raspberry berliner weisse. You can check out the rest of the rotating tapped beers over on its website. Wayward stays open late, as in 10pm late, and it knows how to throw a good themed party, an ideal spot to end on. Go ahead, Carpe Bierum. 1 Gehrig Lane, Camperdown. Open 2–10pm Thursday–Friday, 12–10pm Saturday, 12–8pm Sunday and 4–9pm Monday. Top image: Young Henrys
Your brain knows it as well as your stomach: food tastes a certain way after midnight. And that way is generally "very good". Something happens to your tastebuds (and appreciation for food) post-wines on a weekend. One minute you're happily wandering down George Street on your way to get a train home and the next you're hit with a craving for noodles. Or you're suddenly incapacitated in the middle of Oxford Street with a need for schnitty. Instead of doing a futile (and probably ineffective) search through Google Maps, bookmark this page to come back to. We see you and your late-night salty food cravings — and give you the best late-night eats in Sydney.
Red wine and cheese. Whiskey and chocolate. Every drink has its perfect match. For beer, there's no better friend than the beach. And nowhere in the world offers more opportunities for this glorious partnership to flourish than Sydney, with some of the most beautiful, secluded, harbour and unusual swimming spots in Australia sitting right by some of our favourite watering holes. It makes perfect sense that beachside bars are on point in Sydney. We've one of the longest urban coastlines on the planet and one of the most dedicated brew-guzzling populations. In fact, Australia is the fourth thirstiest nation, gulping down 109.9 litres of beer per capita annually. Help keep our spot by working your way through these ten beachside beauties after a glorious day frolicking at the beach. Most of them are practically on the sand.
One of the great things about Japanese food is that it rarely leaves you feeling horrendously full, even after scoffing an insane amount of it. Which means that an unlimited feasting situation at somewhere like Okami packs a serious punch in the value department. With over 20 outposts across Melbourne, Okami launched its first Sydney restaurant in Marrickville in 2020. Like the others, it also offers an all-you-can-eat menu. Go to town on sushi and sashimi, karaage chicken, agedashi tofu, chicken sausage skewers and takoyaki (crisp octopus balls), knowing you'll probably even have belly room left over for some green tea ice cream for dessert. The inner west spot is also BYO and has robust takeaway menu, featuring the likes of pork katsu with curry sauce, terriyaki chicken don and bento. Sydneysiders are lucky enough to now have eight Okami restaurants scattered all over the city — it's never been so easy to find affordable Japanese fare in the city.
Paski Vineria Popolare brings together three acclaimed Sydney hospitality mainstays for a two-storey bar and eatery with a love for wine. Italian wine importers Giorgio De Maria (Giorgio De Maria Fun Wines), Mattia Dicati (Vino Mito Wine Imports) and chef Enrico Tomelleri (Ragazzi, Alberto's Lounge, 10 William Street) are behind the Oxford Street spot that's found its home in the former digs of now-closed spritz bar This Must Be The Place. Paski Vineria Popolare is named after both De Maria's beloved dog and the Italian meaning of Popolare ("of the people"). Running with that mantra, it looks to bring rare and different wines to Sydneysiders in a welcoming way. Downstairs, you'll find a 25-30 seat wine bar with all wines available to enjoy on site or take home for a romantic evening in. Wine is also ordered by producer instead of style in order to spotlight the people behind these wines. Accompanying the extensive selection of wine is an array of pantry items and a reserved menu featuring charcuterie, cheeses, and small plates to enjoy with the wine of your choice. Upstairs, there's a heartier menu on offer with a focus on underrepresented Italian ingredients. Named Paski Sopra (translating to Paski Above), the 35-40 seat venue overlooks Oxford Street, pairing rare wines and a reserved Italian menu. All the snacks from downstairs are still available here, but if you're in need of a proper feed you can opt for the kingfish crudo with cucumber, shiso and chilli. On the horizon are wine tasting events and a range of collaborations with nearby bars and restaurants. De Maria and Dicati have plans to host weekly wine tastings in Paski Sopra where they'll take guests through their favourite wines and connect Sydneysiders to some of their favourite Italian producers. And, with Cafe Freda's and Dimitri's Pizza both close by, and Fabbrica Pasta Shop's production space is a few doors down, they're also planning some exciting team-ups with their popular neighbouring venues. Images: Nikki To Appears in: The Best Bars in Sydney The Best Italian Restaurants in Sydney for 2023
Lavender Bay hotspot Loulou offers Sydneysiders a taste of everyday French life. The bistro-bakery-delicatessen hybrid is a local favourite on the lower north shore, with the team providing everything from a morning coffee and smoked ocean trout to a champagne lunch paired with hand-cut steak tartare. Over at the bistro, you'll find grilled spatchcock, Sydney rock oysters and an impressive wine list. Highlights of the French-inspired menu include the melt-in-your-mouth côte de bœuf served sliced with a drizzle of sauce bordelaise. There's classic steak frites with sauce au poivre, as well as lighter hors d'oeuvres including a quiche du jour with salad and a grilled octopus with sauce bouillabaisse. Combining traditional French styling and contemporary aesthetics, the dining space feels warm and luxurious — think warm timber, brass accents and mosaic marble floors. Guests can pull up a seat at the bar or slide into a cushy booth to enjoy an intimate meal with family and friends. With over 150 wines available by the bottle, the highly skilled sommeliers ensure guests can choose from an extensive list of both Australian and French producers. Follow your nose to the boulangerie next door, where you'll be enveloped in the delicious aroma of artisanal baguettes, croissants, mice loaves and pain au chocolats. The team here bake four times a day, seven days a week. This number of bakes in a day is almost unheard of in Australia, ensuring that if you pop by after work, the bread is as fresh as can be — just like in Paris. Over in the traiteur (delicatessen), browse a wide selection of house-made produce and comforting home-style meals. Loulou is your perfect pre-picnic pit stop, from jars of pickles to charcuterie, cheese and whole rotisserie chickens. Over in the cold section, pristine glass cabinets feature a variety of terrines, parfaits and fresh salads — there's nothing better than a summer cassoulet or chilled ratatouille in Sydney's heat. Guests can bring the goodies home or enjoy them outside on the sun-soaked terrace. Our top tip? Fill a basket and take a quick stroll to Wendy's Secret Garden. It's one of Sydney's most beautiful green spaces and is only a stone's throw away. Images: Steven Woodburn Appears in: Where to Find the Best Breakfast in Sydney
Ah to be young, answerable only to the demands of tiny attention spans and boundless energy. After a long week of being an adult (maybe you even had to wear a suit *shudder*), isn't it time you threw off the shackles of this overly corporate, sometimes-cynical world and got that marvellous imagination of yours going again? Or try and tap into that elusive child-like energy? Get stuck into some sugar, whirl round and round on a ferris wheel or get fiercely competitive over a game of Street Fighter. Here are eight spots where you can fully regress this weekend, from your childhood favourites to adult brands of immaturity. ARCHIE BROTHERS CIRQUE ELECTRIQ Step right up! The flashing lights and 'Bing! Bing! Bing!' of old-school arcade games, squeals and crashes on the speeding dodgem cars, ten-pin bowling and an interactive movie cinema — all of the grown-up thrills are ready and waiting at this Alexandria arcade (from the creative minds behind Holey Moley). There's an in-house cocktail bar (serving spiked shakes) and plenty of food, too, so bring your friends and your excitement for a night of nostalgic fun. 75 O'Riordan Street, Alexandria POTTERY CLASSES It's a travesty that most day jobs don't let us spend near as much time with our hands in clay as school used to. You can find ceramics classes for all levels at Clay Sydney (in its Marrickville and Enmore studios); or head to Darlinghurst's September Studio to play with clay in amongst the blooms at the flowers-meet-ceramics space. You could make a mug for your mum, like you would've when you were her sweet and innocent child; or, you could take on the task of a dinner set, and bring a one-of-a-kind dining experience to your everyday. PINOT AND PICASSO Make sure to wear your paint smock (not your best frock) when you turn up for your session at Pinot and Picasso. There's a theme to suit every artistic proclivity — channel your inner Frida Kahlo, explore the human form or paint your pooch — and the classes are BYO, so you can be sipping vino while your create your masterpiece. With locations all over Sydney, it's time to lean in to craft time. SEA LIFE SYDNEY AQUARIUM If you're not enthusiastically looking forward to a trip to the aquarium, you've either developed the trademark adult-esque sense of cynicism or simply forgotten the magic of the depths. At Sydney's Darling Harbour offering, jellyfish rhythmically dance past towering viewing windows, there are fairy penguins in residence and even a tunnel that will have you walking alongside sharks. After your oceanic explorations, continue your fun long into the night at one of the nearby restaurants. SEA LIFE Sydney Aquarium, 1-5 Wheat Road, Sydney HOLEY MOLEY Need a competitive outlet? Holey Moley is here with the goods. Your putts will meet partying at the golfing digs that see you swing your way through 18 fantastically on-theme holes. There's a neon-lit Pac-Man maze and an expertly recreated lounge room from The Simpsons; plus the chance to putt your way through Westeros — sitting atop the Iron Throne and all — and Hobbiton. Get a group together or verse your partner — after all, a little bit of rivalry is healthy. LAWN BOWLS If you still think a game of lawn bowls is exclusive to a population of people post-retirement age — all exclusively wearing their crisp whites — you need to head to the green, stat. Awaiting you and your gang is a sun-soaked afternoon — sans shoes — with bowls-club priced beers and the perfectly slow pace of the game. We've found the ten best spots for you to let the good times roll. [caption id="attachment_829334" align="alignnone" width="1920"] Kajo Merkert, Destination NSW[/caption] LUNA PARK His smile may be horrifying (not to mention those eyelashes), but you can't help but be drawn to the moon that guards Luna Park. Recently undergoing a $30-million makeover, the magic of the harbourside fun park is better than ever. Take a spin on the ferris wheel high above the water, stick to the walls as you whirl round and round in The Rotor or get nostalgic with the old-fashioned games in Coney Island. Kids in tow or not, buzzing energy and excitement is guaranteed to be unleashed at Luna Park. Luna Park Sydney, 1 Olympic Drive, Milsons Point RAGING WATERS SYDNEY If you're after a day of honest, child-like joy, Raging Waters Sydney is the place to head. In the realm of waterslides, there are steep drops and loops galore, rainbow race tracks to get competitive and slower options for the more cautious among us. This stand-out wet and wild day-tripper is just a 40-minute drive from the centre of Sydney. Opening hours fluctuate with the seasons, so make sure to check out the website before getting in the car. 427 Reservoir Road, Prospect If you are looking for more places to channel your inner child, head to visitnsw.com.
Ever turned away quietly when you should have spoken up? Ever ignored something you really shouldn't have? Milk Crate Theatre feels you, and their latest production You Are Here deals with that very challenge. The Milk Crate Theatre collective is made solely of artists who've experienced homelessness or social marginalisation. Made by a collaborative process between the artists, You Are Here is a collection of stories that reflect on uncomfortable situations they've witnessed. This authenticity forces audiences to engage with contemporary social issues, challenge perceptions and recognise potential to change the world around us. Starring Stephanie Brown, Michael Godlee, Carla-Monique Cameron, Graeme Rhodes and Beck Ronkson, this interactive production will begin performances on Wednesday, March 26, until April 2 at Wayside Chapel, Potts Point, Newtown Neighbourhood Centre and Riverside Theatre, Parramatta. You are Here performances: When: Wednesday 26 March, 1.30pm and 5.30pm Where: Wayside Chapel, 10 Hughes Street, Potts Point When: Friday 28 March, 2:00pm – 4:00pm Where: Newtown Neighbourhood Centre, 1 Bedford Street, Newtown When: Wednesday 2 April, 1:30pm and 5:30pm Where: Riverside Theatre, Corner Church and Market Streets, Parramatta
New Zealand chocolatier Whittaker's has released a special Easter treat for folks looking for something other than eggs and bunnies to indulge in in 2024. While it might seem a little early to be planning your Easter egg hunt and lining up Australia's best hot cross bun, it's never not the right time to indulge in Whittaker's chocolate. Whittaker's Choc Cross Bun Block fuses two of the best parts of Easter — hot cross buns and chocolate, of course — into one creamy block. Whittaker's classic milk chocolate is flavoured with raisins, spices and orange oil to capture the sweet citrus flavours of a traditional hot cross bun. Crafted in Porirua, like all Whittaker's chocolate, this limited-edition chocolate block is a great alternative for adults who may not be interested in the admin involved in an Easter egg hunt. It also ties into one of the best Easter trends each and every year: seeing how chocolatiers, restaurants and bars can whip up new and inventive treats for the occasion. You'll only find this one at Coles supermarkets. The Whittaker's Choc Cross Bun Block will be available in Coles stores across Australia while stocks last.
Previously hidden in a backyard sprinkled with fairy lights, Parramatta pizzeria Fratelli Pulcinella has expanded into a new location on Church Street. While you may not be sneaking around the side of a house to get your hands on the saucy rounds, you'll still find the same quality Italian food at Fratelli Pulcinella 2.0. Head into 399 Church Street, and you'll find two firing pizza ovens (one for classic bases and one for gluten-free slices) amid a spacious multi-storey dining room accented with brightly coloured chairs and Italian quotes emblazoned across the wall. If part of the charm at the original Parramatta location was the al fresco dining, never fear — the new space has plenty of tables out back in the courtyard. Food-wise the team has kept things consistent, with the addition of pizza fritta and panuozzo to the menu. Classic Italian combos form the basis of the pizza options: margherita (regular or the extra-cheesy buffalo variety), prosciutto and parmesan, capricciosa and napoletana. But, the rotating menu is known to dish up some unexpected flavours as well. Indulge in a combo of speck, provolone, buffalo cheese, rocket, truffle oil and balsamic glaze. Or opt for the double-layered Amore Tossico, which features fior di latte mozzarella, parmesan, provolone, house-made Italian sausage, tomato, ham, caramelised onions, buffalo cheese, fried speck and basil. Bellissimo. If you're looking for a comforting Italian feast in the west (or on your way to a game at CommBank Stadium), Fratelli Pulcinella is here to hit the spot — now with room for everyone. Updated Monday, December 18, 2023.
While many of us wish we were jumping on a plane for a week of relaxing at a beachside resort in Saint-Tropez or hopping over to the Cinque Terre for many bowls of pasta and spritzes, the reality is international travel can be a time-consuming and expensive hassle. But, that doesn't mean a glamorous waterfront getaway is completely unattainable. About an hour's drive north of Sydney, you'll find Pittwater, which is surrounded by hundreds of secluded beach houses, charming cabins set right on the water and serene retreats that'll transport you miles away from the hustle and bustle of the city. To save you hours of scrolling, we've rounded up a list of the most stunning — and most secluded — Airbnbs located by the water around Sydney's northern beaches. So, book a spot, pack your togs and get ready to escape the city for a weekend of relaxing. Recommended Reads: The Best Places to Go Glamping in NSW The Best Tiny Houses You Can Book Around NSW The Best Hotels in Sydney The Best Places to Stay in the Blue Mountains The Boathouse, Scotland Island This cosy coastal cabin is the ideal destination for couples wanting to unwind, beachside. It's got character aplenty, with sparkling water views to match. From $440 a night, sleeps two. Boathouse on the Waterfront, Avalon Beach A cheery couples' hideout perched right on the shores of Careel Bay, where just a few steps connect open-plan living with a waterfront jetty. From $995 a night, sleeps two. Secluded Waterfront Cottage, Lovett Bay It doesn't get much more secluded than this bayside retreat for two, which backs onto a lush national park and has water-only access. From $399 a night, sleeps two. Retreat at Coasters, Coasters Retreat Treat your flock to some downtime at this family-style retreat, enveloped by pristine bushland and set just metres from the shore. From $444 a night, sleeps four. The Secret Palm Beach Getaway, Palm Beach At this breezy Palm Beach cottage, the open-plan living space, sprawling deck and infinity pool all boast the same covetable water views. From $700 a night, sleeps two. Sandstone Cottage, Great Mackerel Beach One of Mackerel Beach's original sandstone cottages is now a secluded six-person hideaway with spectacular sunrises to match. From $1100 a night, sleeps six. Cape Mackerel Cabin, Great Mackerel Beach Secure your own patch of Great Mackerel beachfront, boasting an entertainer's dream deck and views that stretch from Palm Beach to the Central Coast. From $635 a night, sleeps six. Tides Reach Boathouse, McCarrs Creek Accessible only by water, this modern nautical cottage feels worlds away from reality. Fresh white interiors and a sun-drenched waterfront deck round out the holiday vibes. From $700 a night, sleeps eight. The Boathouse Retreat, Elvina Bay This peaceful hideaway nestled on the edge of Ku-ring-gai National Park offers stunning views of Pittwater and that cosy tiny home feel without compromising comfort. From $360 a night, sleeps two. The Oyster Shed, Lovett Bay Accessed only by water, this rustic studio on the bay is perfect romantic getaway. This nautical boathouse comes complete with a fire pit, private dock and cosy vibes to spare. From $369 a night. Sleeps two. Top image: Waterfront Boathouse FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Almost a decade since its arrival on the scene, Love Isabelle has attracted discerning jewellery fans both in Australia and around the globe for its vintage-inspired designs and meticulous detailing. Now, the Sydney-born brand has a new flagship boutique that mirrors this aesthetic, shifting its Manly Beach location to a design-led haven that blurs the lines between retail, hospitality and private lounge. Designed in collaboration with Sydney-based interior design studio Coffey Hallett, the in-store experience strives to be tactile and personal, elevating the pieces on display while shaping how visitors encounter them. Leaning into the brand's vintage cues, considered details like retro Italian lighting and rich two-tone walnut and burl joinery set a lounge-like tone that stands out from the everyday retail encounter. Complementing functional details like integrated drawers, sleek high-gloss surfaces, sculptural elements and a centrepiece mirror wall add light and depth. Yet this gallery-like space also showcases Love Isabelle's penchant for the archival. Featuring barstools sourced from Marketplace reupholstered in Dedar's Jamu Jungle fabric — a deep dive into Italian eBay and local bazaars resulted in many of the pieces on display. But perhaps the most attention-grabbing detail of the Manly boutique is the presence of a jewellery bar. Here, guests perch on a stool, trying on pieces with the help of handheld mirrors. As you consider your purchase, you're welcome to sip on custom Love Isabelle sparkling or still water, plucked from the integrated bar fridge. With this, the retail journey unfolds slowly and intentionally, adding to the mid-luxury atmosphere. All in all, the concept speaks to the idea of walking into a treasure chest, which you might use to pass down your most cherished jewellery or receive as a keepsake from a loved one. Since the arrival of Love Isabelle in 2017, the brand's belief in brick-and-mortar is still as strong as the day it launched. "Being able to see, feel and try on pieces in real life creates a deeper connection and confidence you simply can't replicate digitally," says Love Isabelle Founder, Isabelle Sidd. However, visitors can expect more than just a refined shopping space. Love Isabelle plans to use the new location for in-store events and activations, such as jewellery-making nights in the courtyard and community piercing sessions. Plus, the brand is making moves south, having recently announced the arrival of its debut Melbourne boutique in the heart of Armadale. Love Isabelle's Sydney Boutique is now open Monday–Saturday from 9am–5.30pm and Sunday from 10am–4pm at Shop 4 199/205 Pittwater Rd, Manly. Head to the website for more information.
Since 2019, IKEA shoppers have been able to offload their no-longer-needed furniture and do the environment a solid, all thanks to the Swedish retailer's buy-back service. And, if you've been keen to add some pre-loved wares to your home in return, you've been able to purchase other folks' unwanted goods in-person at the chain's As-Is sections. Been spending too much of the last couple of years at home, browsing online for new pieces to deck out your digs — because we've all filled plenty of time in our houses, staring at our same-old couches and rugs, during the pandemic? Still keen to opt for secondhand furniture, rather than new? From Monday, July 11, IKEA has launched its new As-Is Online Australian marketplace, letting you buy its discontinued, ex-display and pre-loved items from home. The platform has been trialled in Queensland since April, and now reaches stores nationwide. And yes, it's still linked to individual IKEA outposts, because that's where you'll need to head to collect whichever secondhand pieces you decide to buy. Here's how it works: shoppers hit up the As-Is Online platform, then scroll their way through the list of discontinued items, used wares, ex-showroom displays and products returned via IKEA's buy-back service. Once you've found something you like at a reduced amount — between 20–75 percent off the original product price — you can reserve it with a few clicks. After that, you just need to head to your selected store to complete the purchase, including picking up your new-to-you items from the brand's As-Is area. That's located just before the checkouts, which probably does mean you'll still wander the length of IKEA anyway — but at least the things you've made the trip for already have your name on them. IKEA is promoting the service as a way to save cash — which is rather handy right now thanks to inflation — and also as part of its efforts to become climate positive by 2030. Back when the buy-back regime was implemented, it was initially inspired by IKEA's findings that Aussies threw away up to 13.5 million pieces of furniture that could have been recycled, reused or repaired. To check out IKEA's new As-Is Online marketplace from Monday, July 11, head to the chain's website.
Forming a cornerstone of the Vivid Sydney cultural program, the return of Vivid LIVE in 2026 once again brings the Sydney Opera House's various spaces to life with loud, deep, and sublime music and visual treats. For the latest instalment, more than 50 cutting-edge Australian and international artists are on the lineup, spanning global icons, local trailblazers and emerging voices ready to take over one of the country's most significant stages. Running from Friday, May 22–Saturday, June 13, the program brings together exclusive performances, one-off collaborations and even a curated cinema program. Of course, the Concert Hall hosts many of Vivid LIVE's attention-grabbing events, including the already-announced, long-awaited return of Mitski. While this special show is currently sold out, this space also features The National frontman Matt Berninger in an intimate performance dedicated to his second solo album, Get Sunk. Legendary Glaswegian post-rockers Mogwai will ring in the band's 30th anniversary, delving deep into their 11-album discography. Then, there's a heartfelt tribute to legendary jazz poet and rap pioneer Gil Scott-Heron, led by his longtime collaborator and keyboardist Brian Jackson and featuring acclaimed rapper and singer Yasiin Bey (fka Mos Def). Meanwhile, two of rap's most insightful minds, Earl Sweatshirt and MIKE, serve up a joint performance that speaks to memory and kinship. Over at the John Sutherland Theatre, Danish minimalist pop innovator Erika de Casier combines her velvety-soft R&B sound with the Sydney Symphony Orchestra for an exclusive commissioned debut. You'll also experience influential pop-rock band Sparks, LA-born musical visionary and Brainfeeder label head Flying Lotus, Grammy-winning London art-rockers Dry Cleaning (with support from post-punk supergroup Station Model Violence), and Welsh art-pop star Cate Le Bon in a special back-to-back performance with American folk-rock master Cass McCombs. The highlights keep coming, with Jeff Mills also appearing at Vivid LIVE for an Australian-exclusive performance. Celebrating the 30th anniversary of Mills' 1995 Tokyo Liquid Room set, this trailblazing three-hour performance is often considered one of the best DJ mixes ever released, redefining what it meant to take control of the dance floor. For more pulsating tunes, witness Rochelle Jordan's 90s-inspired take on R&B and UK garage, while Sydney tastemakers Astral People celebrate their 15th birthday with TOKiMONSTA and ONEMAN. Beyond its impressive music lineup, Vivid LIVE also features Playhouse Cinema from Thursday, May 28–Sunday, May 31, featuring 12 daily screenings of music films, such as The KLF: 23 Seconds to Eternity, a 20th anniversary screening of Daft Punk's Electroma, and 24 Hour Party People, starring Steve Coogan in an idiosyncratic look at Manchester's musical history and club scene. Lastly, inner-west dive bar The Midnight Special is reborn, serving up harbourside DJs, bites and drinks in the Opera House's Northern Foyer. Vivid LIVE 2026 takes place at Sydney Opera House from Friday, May 22–Saturday, June 13. Head to the website for more information. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
When you're doing an office coffee run in Sydney CBD, it's widely expected that you'll do what it takes to get the best cup possible. Whether it's hoofing it an extra block, up a hill or through construction — no obstacle is too great when it comes to snagging the best coffee in Sydney. Luckily, our fine city centre is dotted with roasters and cafes turning great single-origin and house blends into espresso, filter and cold brew coffees — you just need to know where to find them. So here we give you the best coffee shops in Sydney. Seek them out and you'll be rewarded with both taste and gratitude from your caffeine-hungry co-workers. Recommended reads: The Best Cafes in Sydney The Best Bakeries in Sydney The Best Bagels in Sydney The Best Breakfast in Sydney
Surry Hills has a new creative pulse, and it's beating inside one of Sydney's most iconic buildings. Gallery Brave, which opened last month in the storied Hibernian House, is positioning itself as more than just another white-walled space — it's a street-facing creative playground where art, design and culture collide. Founded by an advertising agency called Today the Brave, the gallery represents something of a manifesto for the team. "So often ad agencies are making, that creative has been funnelled towards making advertising," says executive Jaimes Leggett. "We've tried to liberate our creative people. Let's make chocolate, let's make merch, let's develop music, let's write books, magazines, curate artists, create our own art." Hibernian House, with its walls covered in work from touring graffiti artists over the years, felt like a natural home. "I think if you are a touring graffiti artist and you come to Sydney, you've done work in this building. This feels like an epicentre for that street art scene." The name Gallery Brave speaks to something deeper of the creative process. "The very nature of creating something is such a personal, such an emotive thing for people to do," Leggett reflects. "Every artist goes through a journey, quite a profound and personal journey to create something. And then they put that thing out to the world for others to see, to judge. That takes incredible bravery." The approach seems to be working. The gallery kicked off with a statement-making launch featuring work from American contemporary artist and OBEY founder Shepard Fairey, arguably one of the most prolific global graffiti artists. And this month, Gallery Brave is hosting Among the Brave, a group exhibition in partnership with creative collective KRVNM & midsöle, a crew who've been shaping Australia's underground art scene since 2013. The show brings together over 30 artists, including Peque, Ink Hunter, Sindy Sinn, GBFZ, Silly Pear and RJ, celebrating the kind of community-driven, unfiltered expression that thrives outside traditional gallery spaces. KRVNM & midsöle have built their reputation through signature exhibitions that dive deep into subcultures, and have garnered widespread support — from skull-themed shows backed by Young Henrys to sneaker-focused projects with Trollyd. Their work has appeared across Sydney's contemporary art circuit, from M2 Gallery to aMBUSH Gallery, consistently championing both established names and the emerging artists defining the next wave of Australian street art. "Among the Brave is where art drops the filter — it's community-driven, gritty and alive," says Ladyj wüllf, founder of KRVNM. For Leggett, Gallery Brave's mission is straightforward: "If Gallery Brave was supporting and complementing the art scene in Sydney, that would be a good place to be. To help support and foster the street art scene in Sydney. We ask so much of artists to conceive and create things - we should be able to help them provide a platform where they can show their work to the world." Gallery Brave is open from 4–6pm Wednesday through to the weekend, offering a fresh after-work gallery hang for art lovers, culture chasers and anyone curious enough to see what's happening inside Hibernian House. Among the Brave opens November 13, 2025 at Gallery Brave, Hibernian House. Follow @GalleryBrave and @_krvnm_ for artist announcements and event details. Images: Supplied
The seasoned hospo trio behind Sydney CBD favourites Clam Bar, the Taylor Swift-endorsed Pellegrino 2000 and Bistro 916 (now sadly closed) have created a love letter to Northern Italian cuisine with their latest venture. Carved into the sandstone foundation of sister venue Clam Bar, Neptune's Grotto heroes comforting regional specialities in an intimate New York-inspired setting. Neptune's Grotto has taken over the former digs of Grotta Capri, an Italian seafood restaurant known for its delightfully corny, ocean-themed decor and sixty years of old-school hospitality. Paying homage to the address' heritage and its nautical aesthetic, the dining space – once covered floor-to-ceiling in oyster shells – has been transformed into an intimate subterranean oasis with a statue of Neptune presiding over his domain at its centre. New York-style booths and judicious lighting strike a balance between the underwater theatrics and the elegance of Northern Italian cuisine, maintaining a warm and inviting appeal with an undercurrent of whimsy. [caption id="attachment_944247" align="alignnone" width="1920"] Dan Pepperell, Mikey Clift and Andy Tyson[/caption] As with their other Sydney venues, chefs Mikey Clift and Dan Pepperell are adding contemporary flourishes to Northern Italian classics for a one-of-a-kind culinary experience. Unlike Pellegrino 2000's more relaxed trattoria-style cuisine, the pair's new menu delights in more high-end handmade pasta dishes like stuffed tortellini, while incorporating classic dishes from Italy's Emilia-Romagna region. Likewise, Andy Tyson is breaking out his sommelier skills to bring visitors a passionately curated drinks list starring gems of the Northern Italian regions. Tyson has pulled together an exciting collection of wines from quintessential producers of the Barolo and other regions, coupled with a bevy of champagnes and creative updates on classic cocktails. [caption id="attachment_910199" align="alignnone" width="1920"] Pasta at Pellegrino 2000[/caption]
You get the best of both worlds with fan favourites LANEIGE and Frank Green joining forces to redefine self-care on the go. The beauty and hydration powerhouses are officially launching a one-of-a-kind innovation: a glossy 34oz Frank Green ceramic reusable bottle with a detachable lip gloss holder — complete with a full-size LANEIGE Glaze Craze Tinted Lip Serum. This limited-edition release marks the next evolution of water bottles, and is available in three shades inspired by LANEIGE's viral lip serums. Each bottle mirrors the same high-shine finish of the raved gloss. The launch also debuts Frank Green's brand-new accessory, a sleek clip-on lip gloss holder, designed to keep hydration and beauty essentials in one place. The drop caters to the rise of luxury drinkware and the craze for lip oils. "We saw the perfect opportunity to create a bespoke product that ensures our community stays hydrated and glowing all day long — inside and out," says Frank Green founder and CEO, Ben Young. The limited-edition set includes a glossy 34oz Frank Green ceramic reusable bottle paired with a matching detachable lip gloss holder, designed for both function and style. Each bottle comes with a full-size LANEIGE' Glaze Craze Tinted Lip Serum in the coordinating shade, creating a cohesive beauty-and-hydration essential that celebrates the viral lip gloss finish fans love. Launching on October 28, 2025, the collection will be available in three shades — Sugar Glaze, Peach Glaze, and Cinnamon Sugar — and will be sold exclusively through Frank Green and LANEIGE's official websites, as well as select retail partners. This is hydration with main character energy, and it's guaranteed to sell out fast. Shop the LANEIGE x Frank Green collab. Images: Supplied.
Sydney, can you feel the heat? The fiery Dragon Hot Pot has finally landed in Sydney, bringing its renowned build-your-own Ma La Tang bowls to Darling Square, Haymarket. With scores of outposts stationed across Melbourne and further afield (in Indonesia, Malaysia, and Vietnam), the brand has now expanded to NSW in response to endless requests from Sydney-siders seeking a taste of the dragon in their city. Dragon Hot Pot is known and loved for its signature golden broth based on centuries-old recipes. Marrow bones are simmered with more than 20 traditional Chinese herbs for over 12 hours to produce a fragrant broth. From there, diners customise their bowls with seven signature bases, over 100 ingredients, and varying levels of spice available. The options are endless, with many diners returning to try something new each time, while others stick to tried-and-tested favourites. Grab a bowl and head to the ingredient wall, packed with seemingly limitless options, including fresh vegetables, premium wagyu, seafood, noodles, and the crowd favourite fish-tofu. Then choose your base, perhaps sample the Sichuan hot and sour broth, or go for the mild and creamy collagen bone broth. If you're not in the mood for soup, there's almost a dry Ma La stir-fry option. "We've had Sydneysiders asking us for years when we'd finally open in NSW, and it's been humbling to see the demand," says co-founder Louis Kuo. "Sydney has such an incredible food culture, and we're excited to have brought our signature Ma La Tang to a city that truly appreciates big flavour, comfort, and a little heat. Dragon Hot Pot is more than just soup; it's a ritual. It's about grabbing those tongs, piling your bowl high with exactly what you want, and diving into that rich, golden broth. We are thrilled to finally answer the call and bring the authentic, comforting, and electrifying energy of Ma La Tang that our fans are obsessed with to Sydney. We're excited to welcome both new and old fans to our Darling Square location." Images: Supplied.
This pokies-free Marrickville boozer received a good spit and polish back in 2013, turning it into a fabulous family-friendly pub and boutique bottle shop. The front bar retains a lot of the historic pub's old school charm — complete with a billiards table, dart board and teles showing rugby, footy and cricket matches year-round. In contrast to this somewhat rougher-around-the-edges space, the back dining room got a bit more of a glow up — showcasing the original art deco features. If you're looking for casual eats, get into some of the six burger options or share a few of the beloved roti tacos. Alternatively, have some finer gastropub fare by ordering the crispy skin barramundi, roast lamb shoulder or pumpkin and ricotta arancini served with a zesty green goddess sauce. This pub grub can also be enjoyed in the sun-soaked beer garden or ordered to take away. And if you're bringing the kids to the Henson Park Hotel, be sure to drop them off in the arcade room. Play some pinball on vintage machines, sit down and race cars or shoot some bad guys within this wing of the pub that would have previously been a pokies hot spot. At The Henson, You can also pop down to grab some booze on the go. The bottleshop is home to a huge selection of craft beers (local and international), a rotating list of minimal intervention wines and some jam jar cocktails. Plus, if you can't find your fave brew in the fridges, the team will happily sell you a jar of your favourite tap beer from the main bar. Images: Alana Dimou Appears in: The Best Pubs in Sydney
On- and off-screen, Bluey is inseparable from Brisbane. For its setting, the hit animated series takes inspiration from the Queensland capital. It also hails from a studio based in the River City. The Heeler home resembles Brissie's Queenslanders. And back in 2022 when a replica of the Bluey house popped up temporarily, of course it happened in Brisbane. It makes sense, then, that you can now step inside the famous Brisbane series at the new Bluey's World experience in Brissie. Announced in 2023 and open since early November 2024, the attraction will get you walking around life-sized sets that recreate the beloved family-friendly show. Yes, the Heeler house and yard are part of the setup — for real life. Yes, you can expect to hear "wackadoo!" more than once while you're there. Movie World might've badged itself as Hollywood on the Gold Coast, but it's no longer the only big tourist hotspot giving visitors to southeast Queensland — and locals as well — a chance to explore their on-screen favourites IRL. An immersive installation sprawling across 4000 square metres, Bluey's World features the Heelers' living room, playroom, kitchen, backyard (poinciana tree included) and more. Alongside bringing the global TV sensation's sets into reality, it also boasts familiar interactive games such as Keepy Uppy and Magic Xylophone, plus other activities for both kids and adults. Maybe you'll be accompanying your own little ones, or your nieces and nephews. Perhaps you know that appreciating the adorable Aussie show about a family of blue heelers isn't just for children. Either way, this new addition to Northshore Pavilion in Northshore Brisbane is big — literally thanks to its sizeable floor plan. And yes, as seen in the series, you can arrive via CityCat. Visitors should plan to spend 70 minutes bounding through the experience — and will also find an indoor playground that nods to Bluey's Brisbane neighbourhood, plus spring rolls and pizza on offer at the cafe. There's a soundscape to match, plus a gift shop. For big Bluey birthday celebrations, the site is hosting parties as well. Bluey's World is exclusive to Brisbane, making it a tourist attraction to fans not only locally and nationally but worldwide. Unsurprisingly, that's a big part of the push from both the Queensland Government and Brisbane City Council, who are supporting the BBC Studios- and HVK Productions-produced experience. Find Bluey's World at Northshore Pavilion, 281 MacArthur Avenue, Northshore Brisbane — head to the attraction's website for more information and tickets.
