Part pub, part wine bar and part romantic diner, The Waratah is a jack-of-all-trades venue that's taken over a classic two-storey hotel in Darlinghurst. Led by hospitality heavyweights Evan Stroeve (ex-Re, Bulletin Place and Swillhouse), Alex Prichard (Bondi Icebergs) and business partner Cynthia Litster, the impressive spot is located on the corner of Liverpool and Victoria Streets, just a few doors down from Shadow Bakery. The Waratah offers a couple of different zones that you can occupy. Downstairs, you'll find the walk-in-only public bar — an easy-going spot with approachable eats. Upstairs things are a little more serious, with a moody dining room equipped with a semi-al fresco area and breezy outdoor tables on the balcony. There's earthy tones, warm lighting and touches of local flora throughout the venue, setting a tone apt of the playful menu. The Waratah menu folds in a strong dose of Australian nostalgia with all of the sensibilities of modern Sydney favourites. The ideal way to kick things off is with a double serve of scallops — crispy brown potato scallops topped with raw scallops and served with tartare sauce. If you're in the mood for more of a snack-for-one, the lobster roll is here to help. Otherwise the menu lends itself to sharing. Must-orders include the butterflied king prawns, the brick chicken swimming in a honey gravy and the barbecued eggplant topped with oyster mushrooms and Davidson plum. For dessert, choose between the nostalgic and the indulgent. Those who want something a little fun can go a fairybread ice cream sandwich, while real dessert lovers should look no further than the Daintree vanilla flan accompanied by amaro and a poor man's orange caramel. Pair this with the house blend of vermouth and you're in heaven. The wine menu has something to satisfy any palette, but if you're after something a little stronger, turn your attention to the cocktail list titled 'Drinking Australia'. Highlights include a cocoa and cherry negroni that uses gin, local cherries and wine made with Daintree cacao; the Mango and Cream, which combines rum, spiced mango, caramelised cream, coconut and lime; and the signature Waratah Spritz. There's much to love about The Waratah. Images: Jason Loucas
Phones and laptops are hardly the best screens for watching movies. At the cinemas, there's big screens, however, and then there's IMAX. The large-format system has been around for more than half a century, but it's a huge time for it in Australia right now. In 2023, Sydney's IMAX reopened, after it closed down back in 2016 to be rebuilt. In 2024, both the Gold Coast and Canberra scored their own IMAX screens. A second Melbourne venue has been confirmed as well, launching by the end of 2025, and now four more sites around the country are also on their way. Indeed, news that Village Cinemas Fountain Gate will give the Victorian capital another IMAX is still fresh, but that hasn't stopped an additional quartet of hefty screens from being announced. These four will hail from EVT, the hospitality company behind Event Cinemas. Three will welcome in movie lovers in 2026, with the fourth arriving before 2027 is out. EVT is also responsible for IMAX Sydney and IMAX Event Cinemas Pacific Fair on the Gold Coast, so it's no stranger to the world of giant picture palace screens. It also has IMAX venues up and running in New Zealand and Germany. All four of its new Australian sites will feature state-of-the-art IMAX with Laser systems, meaning that viewers can expect 4k laser-projection, bright images, a wide range of colours, deeper contrast and increased resolution. If you're wondering where Down Under these IMAXs are opening, that is yet to be revealed — but they're part of a lineup of seven new IMAX sites that EVT is opening worldwide. Also not known so far is whether these new Aussie IMAX sites will follow in Pacific Fair's footsteps, converting a screen within an existing cinema. Whichever eventuates — and wherever in Australia nabs IMAX screens, including whether IMAX is headed to cities that already boast one of its setups or is venturing further afield — this is the largest-ever deal for new Aussie IMAX locations. It does seem that at least some of these four screens are destined for new areas, however. "Moviegoer demand for IMAX significantly eclipses our current footprint in Australia and EVT continues to be very proactive and strategic in filling that gap, with IMAX locations set for new areas across the country," said IMAX CEO Rich Gelfond. "EVT and IMAX share a passion and keen focus on delivering the best possible cinematic experience, and we look forward to adding even more locations in one of our most productive markets worldwide," continued Gelfond. "A key element of the EVT entertainment strategy is to target investment into 'fewer and better' locations," said EVT CEO Jane Hastings. "Our customers love the IMAX format and when you pair that with our broad range of premium seating options, we continue to deliver world class moviegoing experiences." Three of EVT's four new IMAX locations will open in 2026, and the fourth is set to arrive in 2027. We'll update you when further information is revealed — keep an eye on the brand's website for more details in the interim. IMAX images: IMAX Sydney, IMAX Pacific Fair and IMAX Queensgate NZ.
Spring has finally arrived — and with it, it's brought an abundance of sunny day-ready venues. One of these breezy spots, Oh Boy Cafe, has reopened for the sun-soaked season at the Andrew (Boy) Charlton Pool following a complete refurbishment. Harbouring a new makeover, this lavish eatery offers luxe poolside dining with waterfront views, a crowd-pleasing menu and a modern coastal-inspired fit-out. Oh Boy Cafe now dons inviting white and terracotta tones contrasted by the crystal blue waters of the neighbouring ocean and pool. There's comfortable cushioned seating available indoors and outdoors — plus, the dining room features crystal clear ceiling-to-floor windows so that you can fully appreciate the gorgeous surroundings from any seat. Oh Boy Cafe's neighbour the Royal Botanic Garden has also inspired part of its design, with native Australian flora adorning the space. The vibrant plants are littered throughout the cafe, breathing life into its dining areas. Plus, the cafe can easily be transformed by nighttime to host private events of up to 30 people. Overlooking Woolloomooloo Bay, the eatery follows the ethos of "good food, good stories, good times, by the water", allowing diners to opt for a bite or have their fill before or after a dip in the pristine pool. Pair the waterfront scenes and gorgeous sunshine with Oh Boy Cafe's playful menu, and you've secured yourself the perfect spot for your summer escapades. Expect breakfast classics, including a stacked Instagram-worthy egg and bacon roll, the Bear Breakfast which is an accumulation of all the fry-up favourites, and a chickpea breakfast bowl among the vegetarian options. For lunch, have your fill of hearty pasta dishes like the spaghetti and cuttlefish ragu, or opt for heartier options like an Angus steak sando or a crumbed chicken schnitty. Plus, you can order poolside using a QR code system, and takeaway is always an option on your way to work or for a picnic in The Domain. To top it all off, Oh Boy Café is offering a brand-new bottomless brunch. Available Friday–Sunday, the boozy booking will set you back $78 per person and includes two hours of free-flowing mimosas, sparkling wine and rosé alongside a selection of choice dishes from the menu and some killer views. Oh Boy Café's main inspiration is rooted in a rich piece of history, with its namesake stemming from two sources. The cafe-adjacent pool is named after legendary swimming champion Andrew Murray 'Boy' Charlton, as the swimmer set a 1924 world record in that very pool. Using this as a basis, the cafe draws on its history, as well as the initial awe — expressed neatly by the phrase, "Oh Boy, that view!" — experienced by diners when they get a glimpse of the panoramic views it boasts. If you're sceptical of its beauty, check out the cafe's breathtaking outlook for yourself. You'll find Oh Boy Café at Andrew Boy Charlton Swimming Pool on 1c Mrs Macquaries Rd in Sydney. The cafe is open from 7am til 4pm daily, and the events spaces are available from 7am til 11:30pm.
Mucho Hospitality Group, the team behind some of Sydney's most beloved bars (Cantina OK!, Tio's and The Cliff Dive) has added another notch to their belt with Bar Planet, an exciting cocktail bar on Enmore Road. Located on the Newtown end of the bustling street, this tiny cocktail bar swaps margaritas for martinis. The signature Bar Planet Martini is made with a seasonal gin the team has created with Poor Toms distillery named the Infinite Spirit, served with an olive and citrus from a lemon rind. Always accompanied by a bag of seasoned popcorn, the drinks menu is short but self-assured. You can also make a martini your way with a range of gin and vodka options, or opt for something fruitier. Like the Scorpino for example, which is made from a mix of P&V prosecco, vodka and an in-house gelato based around a different market fruit each week. Food-wise, Bar Planet has partnered with its neighbouring Newtown institution Saray to bring patrons Turkish pizza and kebabs to pair with their cocktails. If your stomach begins to growl mid-way through your third martini, just place an order with the bar staff for whatever your heart desires from the Saray menu and the Bar Planet team will ensure it's brought down the road to you. Yes, that means you can order one of Sydney's best martinis and a mixed snack pack together at the same time. The small bar lies next to a street art-adorned alleyway leading down to another recent Newtown addition Uncanny. Leading patrons in with the glow of its neon blue sign, the bar throws together hallmarks of bistros and diners with psychedelic patterns, enlisting the team that created Restaurant Hubert and Alberto Lounge's interiors to bring it to life. And, adding to the psychedelic feel, the bar top has been designed by accomplished local artist David Humphries, mixing surfboard resin, marble, jade and French glass to create a delight for the eyes. Images: Nikki To Updated Tuesday, March 21, 2023. Appears in: The Best Bars in Sydney
The best glamping sites in Australia are made for those of us who want to get up close to nature — without having to skimp on any of our comforts. We want to hear the sounds of local wildlife rummaging about nearby. We want to smell the native plants and sea air as we wake up. But we also want running hot water, aircon (if the season calls for it) and quality bedding. Room service never hurts, either. So, if you're looking for a holiday that provides all of the above, read on. Here we have some of Australia's best glamping sites, located in some of the most unique and beautiful natural landscapes — from remote deserts to lush rainforests and tropical islands. Recommended reads: The Best Glamping Sites in NSW The Best Glamping Sites in Victoria The Best Glamping Sites in Queensland The Best Pet-Friendly Hotels in Australia Nightfall, Queensland Set within Queensland's Lamington National Park is the luxury glamping site Nightfall. There's only four permanent, hand-built tents on the property, each spaced far enough apart to give visitors the feeling of total isolation. In summer, you can roll up the canvas walls to immerse yourself in the surrounding forest — native birds gather in treetops and the nearby Christmas Creek is perfect for a little swim. You can even choose to bathe outside in nature, without the fear of anyone walking past. For winter, keep the walls down, have a hot bath inside, turn on the rotating fireplace and get proper cosy. The Nightfall team will also feed you throughout your stay — they pride themselves on providing organic meals, focusing on food cooked over the fire. Each daily meal is served in a different location, taking full advantage of the vast forest surrounding your glampsite. Produce is sourced from the onsite kitchen garden, wild Aussie bush tucker plants, the local farms of Scenic Rim and organic markets in Brisbane. Sustainability is at the core of everything done here, helping make this one of the best places to go glamping in Australia. Discovery Rottnest Island, Western Australia Rottnest Island is a must-see for anyone going on an adventure in Western Australia. For one, this is where you'll snuggle up to quokkas and take all the adorable selfies you could want. But there's a lot more going on here too, including an array of stunning white sandy beaches and hidden coves. And we can think of no better way to experience this island paradise, just off the shores of Perth, than by hitting up the Discovery Rottnest Island glamping site. These low-impact tents are set amongst the dunes of Pinky Beach, right by the water. The entry-level options have ensuites and private decks, while the larger ones have their own kitchens, walk-in robes and extra-large bathrooms. From this beachside location, you can go on sea-kayaking treks, do a bit of snorkelling, head inland for some hiking or just sit on the shoreline all day long, dipping in and out of the clear blue waters at your own leisure. [caption id="attachment_874857" align="alignnone" width="1920"] South Australian Tourism Commission[/caption] Wilpena Pound, South Australia This is far more than your usual glamping site. Yes, the natural surrounds are truly epic in scale and your luxury tents come with all your creature comforts, but Wilpena Pound has a special ethos that respects the traditional landowners of the Flinders Ranges region — the Adnyamathanha people. The area is known for its geological history, ancient fossils and Aboriginal rock art. And the team here works closely with local Indigenous communities to educate guests about the cultural significance of the land they're on. During your stay, you can go on an Aboriginal cultural tour of the area, led by an Adnyamathanha guide. You'll be taken on a hike through the Flinders Ranges, experiencing the landscape through the eyes of its Traditional Owners. The Wilpena team can also organise a 4WD tour, scenic flight or another stellar jaunt through the bush. Meals combine modern Aussie cuisine with Indigenous ingredients — all prepared with genuine respect for the Adnyamathanha people. It's not just for show. Sal Salis, Western Australia This is where the desert meets the sea — an extraordinary and unique part of Australia that should be on all travel bucket lists. There are a range of accommodations dotted along the Ningaloo Reef, but Sal Salis is just that bit extra special. The 16 off-grid wilderness tents are located right on the beach, surrounded by little else but untamed nature. Swing in your hammock all day long, gazing into your stupid-beautiful views with an ice-cold beer at hand, or get exploring. The Sal Salis team will help you out with sea kayaks, stand-up paddleboards, snorkel gear and wetsuits. They'll even take you out for some guided experiences. This is an all-inclusive Australian glamping site, too — activities galore and drinks from the open bar are yours to enjoy. There's not a single need to hold back here. Happy Glamper, Victoria This is a really unique glamping experience: you pick your own campsite along Victoria's Mornington Peninsula and the Happy Glamper team will set everything up for you right there. Arriving before you, they'll install one of their large canvas tents, which comes with a bed, lounge chairs, board games, magazines and a spread of other things. And when you're done, they'll pack it all down and clean up — lush. The mobile glamping company even helps with big gatherings — if you make a big, multi-tent booking, the team's willing to go far beyond their usual patch in the Mornington Peninsula. Either head to a beachside campground or a block of private land, and your bespoke experience will appear. The fine print? You'll need to book your campsite separately — either find your own or opt for one of the recommended sites. Paperbark Camp, New South Wales The definition of 'tent' is stretched a little bit at Paperbark Camp. These canopies rest up on large wooden stilts and are surrounded by private decks. Technically, the rooms do have canvas walls, so tents they are. Each of the NSW glamping sites comes with an open-air ensuite bathroom, complete with a freestanding bath and separate shower. It's mightily luxurious. Plus, there's stacks of things to do in the area. The property has a series of trails through the namesake paperbark, gum and mangrove forests, where plenty of kangaroos roam. You can cycle into town within 15 minutes and hang out at the beach, or go for a long canoe trek to Huskisson and back, stopping off for a cute picnic and swim on the banks of Currambene Creek. Sanctuary by Sirromet, Queensland Not only is it home to grapevines as far as the eye can see, but Mount Cotton's Sirromet Winery also has a restaurant with views over Moreton Bay, a nine-hole modified form of golf and regular live concerts — along with onsite glamping within its expansive 560-acre grounds. Visitors to Sanctuary by Sirromet can get cosy in one of 18 tents, each featuring a king bed, plush places to sit, al fresco dining furniture, bathrooms and reverse cycle air-conditioning to cope with southeast Queensland's warm weather. Every safari-style abode also includes a minibar filled with Sirromet wine, and all bookings include a complimentary breakfast. You can add on all kinds of winery experiences too, allowing you to take full advantage of the unique location. All these additions help make Sanctuary by Sirromet one of the best glamping sites in Australia. Peninsula Hot Springs, Victoria The Peninsula Hot Springs' series of luxury glamping tents allows visitors to spend the night onsite, mere steps from the geothermal baths, saunas, pools and other wellness offerings. The Victoria glamping retreat is a classy affair, with the tents nestled amongst the natural environment, boasting thermally-heated concrete floors, custom-made furniture and beds decked out in plush linens. Guests are treated to private ensuites and walk-in robes, complimentary breakfast, and access to the precinct's many wellness experiences. All that's left to decide is how much pampering you can fit into a weekend. [caption id="attachment_876464" align="alignnone" width="1920"] Tourism Australia[/caption] Banubanu Beach Resort, Northern Territory Run away to the Northern Territory's Bremer Island for a tropical island holiday. It's well and truly off the beaten path, so you'll be away from the crowds, surrounded only by well-preserved wilderness. To make it even more remote, head to Banubanu Beach Retreat, right at the northernmost tip of the island. Here, you'll find five glamping tents sitting pretty on the beach. All rooms come with a king or twin single, an ensuite, a deck with views over the water and an outdoor shower — the penthouse bungalow even has its own plunge pool. And as you are so far away from everything, a stay here also includes transfers to and from the mainland, all meals (courtesy of onsite chefs) and access to all the kayaking and snorkel gear you could need. Just bring your togs and a sun hat — there's no need to wear anything else during your stay. Marramarra Lodge, Hawkesbury River This ultra-luxe glamping site near Sydney is set within the picturesque Marramarra National Park, right on the Hawkesbury River. Arrive in style by boat from Mooney Mooney or Brooklyn, before setting yourselves up in one of the large open-plan safari tents. Each of the Marramarra Lodge tents boasts a king-sized bed, large riverstone-clad bathroom, aircon, all your linen and towels, a fully stocked mini bar, and tea- and coffee-making facilities. You can even get room service delivered. But the best feature has got to be the private timber deck that offers up uninterrupted views across this stunning spot that's just an hour out of Sydney. Bay of Fires Retreat, Tasmania As far as glamping goes, Bay of Fires Bush Retreat is laidback. The large bell tents are basic, but come with a king bed, power for recharging your tech and space for you to store your gear — more than your swag will allow for. Then, there's a communal kitchen and toilet block. You can choose to cook up some of their pre-prepared meals or BYO grub to fuel you through your adventuring. Unlike many of the other inclusions in this list, here you're closest to actually camping (but you've still managed to score a big comfy bed). The local area is ripe for exploring. The retreat is located within the bushlands at the southern entrance to Tasmania's Bay of Fires. You're not really in walking distance from a lot, but you can quickly drive to all the best bits of the area. Head north from the retreat along Gardens Road to find the iconic white sand beaches, crystal blue water and the orange-hued granite boulders the Bay of Fires is so renowned for. Werribee Open Range Zoo, Victoria Going on an African safari is on so many travel bucket lists. But they are an investment trip and fairly far away from Australia's shores. So, if you want to do some holidaying that's reminiscent of an overseas safari, the Werribee Zoo's slumber safari is for you. Expect tents all set up and ready to go in a private section of the zoo, close to the giraffes, elephants and lions — but still safely hidden behind fences. Worry not. Kick back in your tent with all the usual amenities — plus a private deck overlooking the zoo's open plains. Then, head to some closed-off parts of the zoo, where most visitors never go, to see the animals up close. It's a behind-the-scenes tour of Werribee Zoo with glamping accommodation, a three-course dinner and sunset drinks. Longitude 131°, Northern Territory This is one of Australia's most famous glamping accommodations: Longitude 131°. Here, set within iconic red sand dunes, each luxury tent gives guests views over Uluru itself. You won't want to miss any of the sunsets or sunrises from your room, and thankfully you won't even need to get out of bed to experience them. Floor-to-ceiling glass windows will have you mesmerised by the surrounding landscape for your entire trip. You'll also have a private deck (with a fireplace and day bed), a king bed and large ensuite bathroom. The grounds? Built like a luxury resort. They have restaurants and bars onsite — the most impressive being Dune Top, which even has its own plunge pool complete with uninterrupted views of the surreal vista. Plus, there's a spa for those who want to be pampered. This is an incredible glamping site for the most special of special occasions. Save this Red Centre stay for one of life's major milestones. Sierra Escape, New South Wales Sierra Escape — the luxe glamping retreat in Mudgee — is located 260 kilometres northwest of Sydney. The 280-acre property boasts spectacular views and is home to wildlife, including kangaroos, deer and various native birds. So yeah, basically, it's paradise. The Carinya tent — if you can even call something this opulent a tent — includes floor-to-ceiling windows, large indoor and outdoor freestanding bathtubs and a firepit area. It's insulated for all seasons, and there's even a deck out front where you can kick back and watch the sunset from one of the best places to go glamping in NSW. Pebble Point, Victoria The Twelve Apostles is a must-see when touring The Great Ocean Road. But few people know about the hidden glamping site located behind these cliff tops and rock formations. There are six safari tents at Pebble Point, which may not look out over the ocean but do offer countryside views that are nothing to gawk at. Besides, they're super close to the beaches situated at the end of the Great Ocean Walk. Rooms come with king beds, ensuite bathrooms and access to the communal kitchen area and barbecue site. But keep in mind: the tents aren't heated. It can get fairly cold on the Victorian coast in winter, so be sure to bring your thermals and woolly jumpers. The beauty of these comfortable-yet-simple glamping tents is that you won't be breaking the bank, while still getting all the best bits of sleeping amongst Australia's unique wildlife and natural scenery. Feeling inspired to book a glamping getaway? Book your next dream holiday with Concrete Playground Trips — with deals on flights, stays and experiences at destinations around the world. Top images: Sal Salis
What makes a good rooftop bar? The menu is the natural place to start, and ambience goes a long way, but a rooftop bar can live or die on the quality of the view. When it comes to rooftop views in Sydney, few do it better than Aster Bar. Where else can you sip a cocktail and soak in a perfectly framed 270-degree view of Sydney Harbour and the Royal Botanic Garden? Sitting atop the InterContinental Sydney, which was already arguably one of Sydney's prettiest hotels, Aster Bar is an unbeatable spot for a dash of luxury on a night out. The drinks menu rarely stays steady for long, but is always top-notch. The cocktails pay homage to the setting, a proximity to the sky and sea alike, using native botanicals and more than a few nods to the history of the Harbour City. Classics are available, but to pass on a signature is to pass on a seriously good drink. Martinis are a house favourite, and you can order a flight of three mini martinis if you're indecisive. Some drinks can be made at your table if you want to see the shaking or stirring up close. Aster is also fond of a spirits collaboration, so peruse the website and prepare your palate for a potential flight. You better not do this on an empty stomach, so be sure to tuck into some of the gourmet share plates and snacks. Take it easy with some Sydney rock oysters or the selection of cured meats and Australian cheese, or opt for bigger bites like the Aster cheeseburger and prawn katsu sandos to line your stomach properly. Images by Steven Woodburn
Two Good Co, the social enterprise dedicated to supporting vulnerable women by providing pathways out of crisis living, has opened its first cafe and convenience store in philanthropic hub Yirranma Place. Two Good Co first launched in 2015 as a soup kitchen at Kings Cross, before expanding into selling soup products, salads and toiletries to raise funds for its good work. Created in partnership with the Paul Ramsay Foundation, the venue is open 7am–3pm weekdays, serving breakfast and lunch with a strong focus on local artisan and ethically-minded businesses. Brands you'll find within the store include The Bread & Butter Project, Kua Coffee, Mood and T Totaler teas, Blak Cede and Gelato Messina. The cafe helps fund Two Good Co's programs while also employing vulnerable women across the front of house, kitchen and concierge roles. "Training, empowering, and employing vulnerable women is the reason we do what we do," Two Good co-founder Rob Caslick said. "We see our partnership with the Paul Ramsay Foundation as a springboard to showcase this model to other organisations who want their office catering and café service to make a real difference." Alongside the standard breakfast and lunch menus, a special monthly menu curated by culinary friends of Two Good Co is also on offer. The organisation has worked with the likes of Kylie Kwong, Maggie Beer, Peter Gilmore and Matt Moran in the past, and will be teaming back up with some of its high-profile mates for these menus. Three Blue Ducks chef and co-owner Darren Robertson was the first to take charge of the menu, featuring cauliflower cheese toasties, and his renowned chocolate cookies, while Matt Moran followed with a menu headlined by Croque monsieur toasties and rice pudding with rhubarb. Head over to the Two Good Co Instagram page for this month's specials. The organisation has also expanded its catering service for those wanting to host a function while supporting a good cause. The service now offers a variety of options from small breakfasts and grazing boxes to cocktail canapes and large-scale event catering.
Located en route from the city to Circular Quay, Taylor's Rooftop is the Republic Hotel's lush rooftop bar. As is usually the case with a venue's top floor space, here, after a seemingly endless flight of stairs, you'll be rewarded with a night sky, live music and a cold beer when you reach the top. If beer isn't your thing, the cocktail offerings are great for the locale — fruity, fresh and frozen could describe a large percentage of the menu. Try the Post Melone (white rum, elderflower liqueur, watermelon and pineapple, $18), a frozen coconut margarita ($17) or a pink gin spritz ($17). There are also a number of carafes to share, including the Frosty Fruit ($29), which tastes just like the beloved icy pole. The food menu covers all the usual pub classics — such as schnitzels ($20), fried chicken burgers ($19) and a sirloin steak with chips ($25) — plus some added delights. There's a trio of tacos to start; a salmon poke bowl complete with edamame, spicy mayo and crunchy wasabi peas ($22); a Beyond Meat cheeseburger ($22) for the vegetarians out there; a Japanese chicken curry ($23); and beef bourguignon pot pie with salad ($24). An otherwise smart-casual bar space is made remarkable by a vertical garden of lush greenery that sits nicely against a starry sky or a sunny afternoon. With the addition of live acoustic music and DJs throughout the week, Taylor's is the site of many glorious rooftop dance parties. Updated February 24, 2020.
When it comes to the development of Sydney's beachside suburbs, Cronulla has admittedly taken a bit of a backseat. But it's slowly making up for lost time. And a driving force behind this are Harry and Mario Kapoulas. The brothers, whose Greek-inspired cafe and deli HAM is somewhat of an institution for Shire residents, are keeping the wheels turning with their newest venture Rushi. The pair joined forces with another longtime Cronulla establishment, Chain Reaction Bicycles, to launch this small eatery inside the store earlier this year. While this type of hybrid may not be an altogether fresh idea for Sydney (see: Rising Sun Workshop, Deus Ex Machina), it is for Cronulla. For the new cafe, the Kapoulas duo brought in friend Lucy Brenton, from Paddington institution Jackie's. And with her, Brenton brought chef Derek McMullan, sous chef Yopi Tjandra and a collective passion for Japanese cuisine. The cafe's Japanese influence starts with the branding — "rushi" is the Japanese translation of "Lucy" and the logo, which kind of looks like a smiling emoji, is one of the Japanese characters from the name. You'll see the 'smile' straight away when you enter the cafe — it's on the floor tiles at the door — and it's a good sign of what to expect service-wise, too. Nestled into the front corner of the bike store, the cafe is compact, with the open kitchen and counter on one-side and a wall of jarred spices on the other. The approach to seating, we think, is to put them wherever there is space — including under the stairs that lead to an office above. The size of the kitchen calls for a succinct menu, but all the major Aussie brunch favourites are present, albeit with a Japanese twist. A standout is the egg yariman roll (we'll let you do that translation yourselves). It's a decadent combo of parmesan scrambled eggs, avocado, bacon and Sriracha mayo served on a soft milk bun. The ricotta hotcakes and Forbidden Rice — warm sticky black coconut rice pudding with seasonal fruit —are good choices for sweet tooths. For lunch, expect a tataki salmon poke-style salad, a yuzu steak sandwich and an almost-permanent special, the Phomen: a pho-ramen hybrid. The coffee is a custom blend from local roasters White Horse Coffee, but, if you're tempted to experiment, the range of 'alternative lattes' is fairly appetising — with raspberry cocoa, charcoal and mint slice options. In this new spot, the Kapoulas duo and Brenton have together created a beachside eatery that stands out from the rest — for more than one reason. And they're about to do it all again — the team is working on a new 'concept chicken shop', named CC Babcoq, which will join Salts Meats Cheese in Cronulla's new development The Banc in November. Stay tuned for details.
It's popped up in Sydney, Brisbane and Melbourne. It sold out in just 45 minutes when it originally launched in 2014, then in 2023 it became a full-time fixture by the name of Messina Creative, before settling in 2025 as Erin: Gelato Messina's next-level degustation restaurant. In previous iterations, the restaurant's capacity has been in the single digits. But, with the privilege of Messina's Marrickville HQ, it can now seat diners in indoor and outdoor spaces alike. Come in the morning for a coffee and a treat at neighbouring Shadow Baking, or a scoop (or three) at any time of day, but come by afternoon and you'll be treated to Erin's specialty service. The original menu stuck to Messina's usual beta of sweet treats, albeit with some very creative spins. Now, Erin is exploring a wider world of savoury flavours as a wine and cocktail bar. But this is still a Messina venture, so gelato is remains an element of every dish. Named for Messina's Victorian farm property, Erindale, all fruit, vegetables, dairy and meat come from its namesake. The resulting dishes include jersey beef tartare with buckwheat, poppy seed tart, fresh jersey cheese and smoked tomato sorbet, a Messina jersey beef bourguignon pie with cacao puff pastry and ketchup gelato, a cacio e pepe cookie sandwich and Erindale gnocchi with spring greens, preserved lemon burre blanc and evoo gelato. The indecisive diner can order from the luxurious set menu, which will set you back $89 per person. On the drinks front, there's a mix of red, white, rosé and orange wines, spritzes aplenty, and cocktails like a strawberry negroni and caramelised coconut Tommy's marg. Images: supplied.
When the 2025 FORMULA 1® SINGAPORE AIRLINES SINGAPORE GRAND PRIX races on the Marina Bay street circuit from Friday, October 3 to Sunday, October 5, it's not just the drivers who'll be getting in on the action. For ten days straight from September 26, Grand Prix Season Singapore takes over and the entire city transforms into a hub of parties, dining experiences, concerts and one-off events that orbit the main race. Between the on-track events and the city's best food, culture and nightlife hot spots, there's more than enough to fill a week-long stay. So, if you're making the trip over, here's your ultimate bucket list to check out beyond the track. Singapore Sidecars If you're going to navigate Singapore during race week, you might as well do it in style. Singapore Sidecars runs 60-minute vintage Vespa tours that give you front-row access to the city's hidden laneways and street food stops. For the GPSS, the rides get an F1 twist, guiding you past iconic landmarks and F1 party venues while you ride shotgun in an old-school sidecar. This year, you can even end your ride at Prego's Italian restaurant for a post-track night out. Book it here Eat. Play. Race at Harry's Race week is all about stamina, and that starts with where you refuel. Local favourite bar collective, Harry's, is getting into the spirit with an 'Eat. Play. Race.' challenge for F1 fans. To get involved, you can dine at Harry's Boat Quay, Clarke Quay and South Beach locations, collect a digital stamp card and test your skills on the virtual F1 tracks to earn your place on the leaderboard. With heaps of exclusive gifts and prizes on offer, it's the perfect place to kick off race week. Explore it here Don Diablo at Zouk Singapore's nightlife is always energetic, but it gets even buzzier during the Grand Prix. Zouk is one of the city's longest-standing music institutions and nightclubs, featuring a rotating lineup of international talent. This year, Dutch DJ Don Diablo is on the decks for one night, playing tracks from his futuristic third album, *FORΞVΞR*. The multi-hyphenate artist is known for collaborating with Dua Lipa, Ed Sheeran, Coldplay, and Justin Bieber. He is sure to keep your adrenaline pumping long after the last lap. Book it here Grand Prix Concert Lineup One of the worst-kept secrets about the Singapore Grand Prix? The concerts are just as big a drawcard as the race itself. Each year, the organisers book international A-listers who turn Marina Bay into a full-blown festival precinct. Previous years have seen everyone from Robbie Williams to Blackpink, and the 2025 lineup is promising another mix of global superstars, including Elton John, Lewis Capaldi and Crowded House. Even if you don't know your pit stops from your paddocks, these gigs are reason enough to buy a ticket. Explore it here Singapore Oceanarium After a few nights of partying, you might want to slow the pace with a visit to the Singapore Oceanarium on Sentosa. Recently reopened after a massive revamp, it's one of the world's largest oceanariums, home to more than 100,000 sea animals and immersive digital exhibitions. Wander past towering tanks, learn about ocean conservation, or book a seat at one of its underwater dining experiences. It's a chance to swap the roar of engines for the quiet hum of the underwater world. Explore it here New Bahru If you're looking to experience a different side of Singapore, make time for New Bahru. This creative hub is a cluster of design studios, galleries, boutiques and food pop-ups, all housed in what used to be a girls' school campus. It's where you'll find emerging fashion labels alongside artisan roasters, art collectives and indie events. While the Grand Prix is about the global stage, New Bahru proudly shows off local talent, brands and creativity. Explore it here PERFORMA at Plaza Singapura This year, a series of premium fitness and lifestyle events are popping up at Plaza Singapura for a first-of-its-kind experience. Across the ten days of GPSS, you can wander around the curated line-up of performance gear, join upcycling workshops that turn reclaimed plastics into racing-themed accessories, and squeeze in short, high-intensity workouts at the Speed Series sessions. There's a Refuel Bar for post-sweat refreshments, a gamified Mystery Garage Locker Wall with hidden prizes, and race-themed photo booths where you can walk away with a personalised driver profile card. Explore it here Whether you're an F1 super fan or just along for the ride, the Singapore Grand Prix gives you a chance to tap into one of Asia's most dynamic cities. Between the ten days of culture and music programming and the ever-growing list of new attractions, there's no excuse not to extend your stay. Can't make it in 2025? The 2026 Singapore Grand Prix is on October 9 – October 11. Book your limited release early bird tickets here from 13th October. Regular tickets go on sale from 3rd November
In Stay of the Week, we explore some of the world's best and most unique accommodations, giving you inspiration for your next trip. In this instalment, we set the compass to regional New South Wales and take a trip to the Hunter Valley for an idyllic countryside escape at Wallaringa Farm. WHAT'S SO SPECIAL? Ever dream of leaving it all behind? Maybe escaping to a nice farm somewhere, surrounded by breathtaking panoramic views of rolling hills and a picturesque countryside backdrop. Spending your evenings relaxing with a glass of wine as you watch the sunset over the horizon, before settling by the fire pit for a romantic evening of star gazing, free from the stress and light pollution of the city. Wallaringa Farm turns this dream into a reality. Located in the heart of the Hunter Valley, this beautifully restored three-bedroom farmhouse seamlessly blends modern comforts with rustic farmhouse charm, making it an ideal destination for families, friends or a romantic escape. Located on 750 acres of a working cattle farm and surrounded by some of the most stunning natural scenery Australia has to offer, the farm exudes tranquillity — perfect for anyone looking to unwind and reconnect with nature. THE ROOMS The spacious rooms are designed with meticulous attention to detail, ensuring a comfortable and cosy stay. The master bedroom features an ensuite, while each room is equipped with comfy bedding — two rooms feature an extra-large double bed, and one room has two bunk beds, while the air-conditioned interior provides respite on warmer days. However, the true highlight is the verandah with its comfortable deck chairs, offering breathtaking sunset views and a perfect spot to sip morning coffee or an evening beer. FOOD AND DRINK One of the best things about the Hunter Valley is its food and wine, so you're in for a treat as Wallaringa Farm is the perfect spot to indulge in local delights. First off, you'll be treated to a complimentary bottle of Boydell's wine upon arrival (perfectly enjoyed on the verandah as the sun sets). A tempting selection of local jams and honey also awaits. The property also includes a fully equipped chef's kitchen, allowing guests to prepare meals using locally sourced produce (or you could just make toast with some of the local jam, we won't judge). And for the times you don't feel like cooking, why not embrace the opportunity to explore the nearby towns of Dungog and Paterson for a taste of delicious Hunter Valley cuisine? THE LOCAL AREA The Hunter Valley is your oyster, and Wallaringa Farm is your perfect base camp to explore… that oyster. Dip your toes (or jump right in) in the Allyn River's cool waters — the hidden oasis of Ladies Well is a particularly nice swimming spot. You'll come out feeling refreshed and revitalised — that water is something special, or perhaps it's just the breathtaking location that makes it feel so, surrounded by large granite boulders and lush rainforest at the foothills of the World Heritage Barrington Tops National Park. For the history buffs out there (or anyone seeking some old town charm), the towns of Dungog and Paterson are a good shout, with their grand colonial buildings and charming markets. So whether you want to explore the beautiful wine region, go for a nice bushwalk, or immerse yourself in the charm of old country pubs, the area surrounding Wallaringa will have something for you. THE EXTRAS Set your out-of-office, pack those bags, leave the city stress behind, and head to Wallaringa Farm for a countryside escape. Aside from its storybook setting and charming farmhouse, Wallaringa Farm stands out with its commitment to nature and adventure. The farm's owners have a genuine love for nature and have crafted a peaceful haven for others to share in this passion, so if relaxing by the rustic fire pit under the starry night sky sounds like your idea of a good time, look no further. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world. Images: Alex Jack Photography
Another stalwart pub in The Rocks has been given a new lease on life. The Orient Hotel has recently reopened after a three-month renovation, which has taken the venue back to its heritage roots. The public bar and sandstone courtyard have both been restored and there's a renewed focus on live music, with bands on seven days a week. The corner pub's reopening is a welcome addition to The Rocks' nightlife, with the all-day offering available from morning until late daily allowing for some legit late-night gigs. The heritage building was built in 1844 and boasts a multifaceted history as a Chinese laundry, a butchery and, most notably, a shipping company called Orient Line who docked its boats in Sydney Cove, just in front of the hotel. It's now owned by Ryans Hotels, the group that also runs CBD venues the Paragon Hotel, the Ship Inn and Taylor's Rooftop. Expanding on the hotel's refurbished offering is a new cocktail terrace Mrs Jones, which is named after Jane Jones, the Orient's 1897 licensee who was a well-known publican in the area. It officially launches this Thursday, May 17. The space has its own concealed entrance on Kendall Lane and the terrace lounge overlooks the Orient's interior courtyard and the laneways below. Designer Kate Formosa has drawn on the hotel's maritime roots with a replica Orient Line boat model, blue-and-white woven chairs and timber floorboards, all while giving the terrace a greenhouse feel with a lush garden fit-out and sliding glass panel walls. Ex-Merivale drinks-maker Tommy Donnison is heading up the bar and has curated a sizeable cocktail menu with heaps of classics, plus signatures including the Fizzy Jones (gin, green apple liqueur, Baileys and lime juice soda) and the Purple Haze (vodka, blackcurrant and cacao liqueurs, vanilla syrup, blueberries and egg white). For eats, chef Brad Copeland (ex-Est., MG Garage, Bistrode) has created a menu for both venues that aims to showcase Australian produce and focuses on share plates — ideal for nibbling on with cocktail in hand. Think slow-cooked lamb croquettes with truffle honey, panko-crumbed prawns with garlic mayo and peking duck spring rolls, along with your requisite charcuterie platters. For larger dishes, sous vide Queensland kangaroo rump and crispy pork belly accompany pub classic schnittys, parmas and burgers.
What music goes best with turning eight-million Lego bricks into the largest collection of life-sized Lego Star Wars models ever assembled? 'Luke's Theme', aka the franchise's main tune? 'The Imperial March' when things get tricky? 'Parade of the Ewoks', just because? That's a question for Ryan McNaught aka Brickman, who has been spending time turning plastic rectangles, squares and other shapes into a recreation of a galaxy far, far away. The end result: Lego Star Wars: The Exhibition, which is a world-first showcase of Lego models based on the George Lucas-created space saga. It'll arrive in Australia in 2025, making its global premiere — and it sparks another question for attendees: which tracks will pair well with walking through this Lego Star Wars wonderland? The force is strong with this one — the Lego-building force, that is. Exactly where all of those millions of Lego bricks will display hasn't been revealed as yet, and neither have exact exhibition dates, but you can start getting as excited as a Skywalker learning how to first use a lightsaber. The full list of models that'll feature also hasn't been unveiled so far, but battle scenes between Luke Skywalker and Darth Vader will be on display, plus Qui-Gon Jinn and Darth Maul duelling, and also Emperor Palpatine's throne flanked by two Royal Guards. If you're in Melbourne and Sydney, you can also get a sneak peek right now — with the first two at Westfield Doncaster from Wednesday, May 1–Monday, May 6, and the third at Sydney Arcade's huge Lego store (the world's largest, in fact) for the month of May. As it constructs an immersive experience and follows in the footsteps of the Jurassic World franchise, which has also scored the Lego treatment from Brickman, Star Wars: The Exhibition has plenty of material to draw upon. On-screen, the series spans the initial film trilogy that released from 1977–83, then the prequels from 1999–2005, then the sequels — including The Force Awakens, The Last Jedi and The Rise of Skywalker — from 2015–2019. Rogue One, Solo, The Mandalorian, The Book of Boba Fett, Obi-Wan Kenobi, Andor, Ahsoka: the list goes on across the big and small screens. There's also TV's The Acolyte, which arrives in June 2024, plus the wealth of animated efforts in the saga. "Building real people and characters is one of the hardest things you can possibly make out of Lego bricks. Each model not only has to represent who it is in incredible detail, but also needs to capture the moment, the emotion, the struggle, the tension," said McNaught about Lego Star Wars: The Exhibition. "Translating those epic scenes, iconic characters and spacecraft from Star Wars into little bricks is really hard and that's why they are rarely done, and even more so on this scale. Nobody has ever recreated these fight scenes at this scale out of Lego before — and I'm excited to be able to help premiere this in Australia for the first time in 2025." Lego Star Wars: The Exhibition will hit Australia in 2025, with when and where still to be revealed — we'll let you know more when it is announced. Head to the exhibition's website to sign up for updates in the interim.
Not all that long ago, the idea of getting cosy on your couch, clicking a few buttons, and having thousands of films and television shows at your fingertips seemed like something out of science fiction. Now, it's just an ordinary night — whether you're virtually gathering the gang to text along, cuddling up to your significant other or shutting the world out for some much needed me-time. Of course, given the wealth of options to choose from, there's nothing ordinary about making a date with your chosen streaming platform. The question isn't "should I watch something?" — it's "what on earth should I choose?". Hundreds of titles are added to Australia's online viewing services each and every month, all vying for a spot on your must-see list. And, so you don't spend 45 minutes scrolling and then being too tired to actually commit to anything, we're here to help. We've spent plenty of couch time watching our way through this month's latest batch — and, from the latest and greatest through to old and recent favourites, here are our picks for your streaming queue from July's haul. Brand-New Stuff You Can Watch From Start to Finish Now Fake A drive to the airport in a rideshare is one of life's mundane experiences, whether or not you're en route to a wedding, and also regardless of if you're meant to be collecting your partner and their dry-cleaned suit along the way. In Fake, this routine journey on an average Melbourne day is a masterclass in tension, a portrait of an unravelling and an unwanted realisation unfurling with no escape. With journalist Birdie Bell (Asher Keddie, The Lost Flowers of Alice Hart) sitting in the backseat as much that she's trusted melts down, it's a stunning episode of television, arriving five instalments into this eight-part Australian thriller that tells a page-to-screen and reality-to-fiction tale. Viewers spend the preceding four episodes of Fake waiting for a moment like this. For those who haven't read Stephanie Wood's memoir of the same name, charting her time dating a former architect-turned-grazier who pairs his grand romantic gestures with erratic behaviour, there's still no doubt that it's coming. It has to, and not just because series creator Anya Beyersdorf (The Twelve) and her co-scribes Jessica Tuckwell (Year Of) and Hyun Lee (Born to Spy) have Birdie's beau Joe Burt (David Wenham, Elvis) note in voiceover that she was onto him from the get-go. While Fake is a love- and lies-fuelled saga, it's also about how someone gets taken in not by the kind of narratives that Joe spins but by the emotions that they prey upon, even when their intuition tingles at the outset — and how deceptions like this, from someone manipulating others and someone fooling themselves alike, always shatter. The words "Joe, 51, grazier" on a dating app introduce the ex-property big shot to Birdie; however, everything that he utters on their first date almost halts their romance there. When the pair meet at a sleek bar, he has a business acquaintance (Yuchen Wang, White Fever) in tow and talks only of himself, grandstanding with the recognisable arrogance of someone who refuses to believe (or simply hasn't stopped once to consider) that they aren't the most-interesting person in the room. She cuts and leaves quickly, despite his insistence to the waitstaff that they'll share more wine. Then she ignores his persistent follow-ups afterwards, until she doesn't — but really should've. Fake streams via Paramount+. Read our full review. The Devil's Bath Suspense and tension, how to cultivate such a strong atmosphere of unease that it feels as if it drips from the screen, the darker side of human nature, sheer existential exasperation: writer/directors Veronika Franz and Severin Fiala know these things. The Austrian filmmakers are just as well-aware of how to make movies that crawl under your skin as much as distress does with their characters. For that sensation at its very best, see: Goodnight Mommy, their Oscar-submitted 2014 debut (which was then remade in America in 2022). The Devil's Bath earns the same description, too. The duo's first feature since 2019's Riley Keough (Under the Bridge)-starring English-language horror flick The Lodge, it needles deep as it follows new bride Agnes (Anja Plaschg, Axolotl Overkill), who is thrilled to be starting her married life to Wolf (David Scheig, Heribet), even if that joy doesn't seem completely reciprocated. Relationship disharmony bubbles at the heart of this 18th century-set film, but that's not the only force bearing down on a woman that no longer has any agency — and, soon, little hope left simmering as well. Franz and Fiala begin The Devil's Bath with a different scene of domestic struggle. They haunt their viewers from the outset, too. First up, a woman throws a baby over a waterfall, then turns herself in for punishment, knowing that she'll meet her end via decapitation. With that scene as a prologue, it hardly appears strange that Agnes is thrilled to receive a severed finger as a wedding gift — a digit that's meant to bring luck for starting a family. But nothing in the way of good fortunes spring when she's soon away from her other loved ones, left alone in a woodland cottage as Wolf works by day, stuck navigating his disinterest in the bedroom each evening and frowned upon constantly by her new mother-in-law (Maria Hofstätter, Andrea Gets a Divorce). There's history to Franz and Fiala's screenplay, which draws upon real events, and the mood of despair that seeps from returning Goodnight Mommy cinematographer Martin Gschlacht's grey-toned frames sports a can-only-be-true bite to it. There's little sunshine shed on the imagery, or on the way that people treat each other — and there's even more terror in realising that the lines between this arresting picture's vision of the past, even as set within a deeply superstitious and puritanical community, and today are far from faint. The Devil's Bath streams via Shudder and AMC+. The Imaginary Since Studio Ponoc made its feature debut in 2017 with Mary and the Witch's Flower, a question has remained: when is its next film coming? That query was answered in 2023 in Japan, and has now arrived in 2024 on streaming — and The Imaginary is a delight worth the wait. If you didn't know when sitting down to either of the company's movies that they hailed from an animation house founded by a Studio Ghibli alum, you'd guess while watching. A producer on The Tale of the Princess Kaguya and When Marnie Was There — and also The Boy and the Heron since — Yoshiaki Nishimura scripted Studio Ponoc's second picture, too. His source material is the AF Harrold-penned, Emily Gravett-illustrated British children's book that gives The Imaginary its name, just as Mary and the Witch's Flower found its story on the page as well. Prepare to be enchanted, even as viewers beyond the film's homeland get their third flick this year about imaginary friends. Not just Blumhouse horror movie Imaginary but the John Krasinski (A Quiet Place Part II)-directed IF have nothing on this, though, despite sharing more than a few plot details. This'll sound familiar, then: imaginary friends exist, but can't always be seen as children grow up and forget about their buddies. When they're no longer a kid's best friend, they dwell in their own space, eager to have a flesh-and-blood pal again. So discovers Rudger (Kokoro Terada, Tokyo Poltergeist), companion to Amanda (Rio Suzuki, Yu-Gi-Oh! Go Rush!!). He's been dreamed up, she's human, and they spend every moment of her spare time in the attic above her home — which is itself above her widowed mother's (Sakura Andô, Godzilla Minus One) closing-down bookshop — going everywhere that she can conjure up. Alas, thanks to the sinister Mr Bunting (Issei Ogata, Kotaro Lives Alone), the one exception to spying imaginaries as an adult, they're torn from each other's side. Bringing Nishimura's screenplay to life with vivid and gorgeous hand-drawn visuals, director Yoshiyuki Momose's (Ni no Kuni) feature doesn't just cast aside the other recent pictures that served up spins on a similar situation. He does that as well, of course, but also achieves what Japanese animation manages so splendidly and consistently: dives into the fantastical with a wellspring of genuine emotions. The Imaginary streams via Netflix. Omnivore What does it take to get a world-famous chef out of their kitchen? Every time that a new culinary series reaches the screen, that should be the audience's question. Why has someone so skilled in the art of cooking — a talent that they've meticulously and passionately honed for years, to great success and also to the immense benefit of grateful diners — stepped out of their favourite place and in front of the camera? In plenty of such instances, chefs remain chefs on-screen. They talk. They cook. They give viewers the lowdown on how to prepare their dishes at home. Getting René Redzepi out of Noma and onto streaming wasn't about following that well-thumbed recipe, however. Rather, in the David Attenborough- and Planet Earth-inspired Omnivore, he branches beyond the three-Michelin-starred Copenhagen eatery that's been voted the planet's best by The World's 50 Best Restaurants a whopping five times — from 2010–12, and also in 2014 and 2021 — to instead tell the tale of some of the staple ingredients that humanity wouldn't and couldn't exist without. Eight types of foodstuffs receive Omnivore's attention in its first season, starting with chilli, then moving onto tuna, salt, bananas, pigs, rice, coffee and corn. A certainty while watching, and listening to Redzepi narrate the journey: never thinking about any of these ingredients the same way again. Expect to yearn to taste different spicy meals, to visit Japan's tuna markets, to cook with the best of the best salt and to try kinds of bananas that you didn't previously know existed. Expect to gain a greater appreciation of the entire ecosystem that gets each one of the show's chosen foods to your plate — and the impact of the world's ecosystem upon them, and vice versa. Alongside Redzepi and Anthony Bourdain: Explore Parts Unknown alum Matt Goulding, filmmaker Cary Joji Fukunaga (No Time to Die, Beasts of No Nation, True Detective season one) is one of Omnivore's driving forces, and it shows visually. Also evident: the care and dedication that Redzepi has put into sharing the series' slices of life, including the intimate portraits of those involved in the production of everything from pork products to corn's many edible uses. Omnivore streams via Apple TV+. Read our interview with René Redzepi and Ben Liebmann. Abbott Elementary The Parks and Recreation comparisons were there from the start with Abbott Elementary. This Emmy- and Golden Globe-winning comedy charts the hustle and bustle at the titular underfunded school in Philadelphia, rather than a government department in Pawnee, but the similarities have always been glaring. Janine Teagues (Quinta Brunson, Miracle Workers) is the eager-beaver second-grade teacher keen to do everything she can for her students. Ava Coleman (Janelle James, Monsters at Work) is the principal content with coasting by on the bare minimum. There's even a newcomer in substitute Gregory Eddie (Tyler James Williams, The United States vs Billie Holiday), with whom sparks fly on Janine's part. It might seem a bold move to use one of the greatest-ever — warmest-ever, too — sitcoms as a template, or even just follow closely in its footsteps, but Abbott Elementary is up to the task. Those awards, which Parks and Recreation also deserved but rarely received, are well-earned by a series that is all heart, kindness and affection for one of the most-important careers there is, as well as appreciation for the obstacles facing US public-school teachers today. In its third season, Abbott Elementary knows that even a winning formula that's been proven elsewhere needs shaking up. So, it does the equivalent of Parks and Recreation sending Leslie Knope (Amy Poehler, Inside Out 2) to Washington by having Janine work for the school district to attempt to bring about change for her pupils at a higher level. It's a move that brings in the always-welcome Josh Segarra (The Big Door Prize) as her new boss, and also Keegan-Michael Key (IF) as the Superintendent that's his boss — and disrupts the status quo at the educational institution that she adores, including for her idol Barbara Howard (Sheryl Lee Ralph, Ray Donovan), plus colleagues Melissa Schemmenti (Lisa Ann Walter, The Right Mom) and Jacob Hill (Chris Perfetti, Sound of Metal). The idea that one person can and does make a difference, no matter the recognition they do or don't receive, beats strongly in this good-natured series, which Brunson created and co-writes. So does a sense of humour about grappling with whatever the day throws your way, be it professional or personal chaos. Abbott Elementary streams via Disney+. Arcadian Filmmakers love imagining the world once life as we currently know it ceases to be. Even if some scenarios no longer play like hypotheticals — anything about pandemics, obviously, a realm that Contagion perfected with prophetic skill years in advance of COVID-19 — post-apocalyptic stories help us sift through the what ifs that plague our worst nightmares about humanity's possible unravelling. Accordingly, Arcadian doesn't unfurl a unique scenario, as a family endeavours to endure 15 years after the bulk of civilisation has been eradicated. But as it fill its duration with a father and his teenage boys as they eke out as happy a life as anyone can under such circumstances, or attempt to, all while needing to avoid monsters that strike by night and fear the light, this film has a few key components that make it stand out. Director Benjamin Brewer (The Trust) taunts his characters with foes that prove a striking feat of creature design, instantly carving their own place apart from the hordes of prior movie monsters. Also, the patriarch doing whatever it takes to protect his sons is played the one and only Nicolas Cage, who continues to hop between vastly dissimilar roles in the same month in Australia that's also delivered Longlegs to cinemas. Cage's Paul could be pals with John Krasinski's Lee from A Quiet Place, although he's parenting solo in Arcadian. Giving his kids as normal a routine as one can in the circumstances is his aim. The script by producer Mike Nilon (Braven) also gives him offspring curious about their reality, and insistent critters who aren't going to leave anyone alone. While there's a little convenience to parts of the plot, Cage, plus Jaeden Martell (Barry) and Maxwell Jenkins (Dear Edward) as Paul's sons Joseph and Thomas — and also Sadie Soverall (Saltburn) as a survivor from a nearby farm that isn't fond of outsiders — all give weighty performances that convey the emotional toll of fighting for every second and deeply realising that you'll never know if your next moment will be your last. And don't discount what affecting portrayals and unnerving beasts can do when combined. It isn't easy to craft creatures that not just startle but surprise as much as Arcadian's do. Trust Cage's latest genre effort, which also brings his work in Mandy, Color Out of Space and Pig to mind, to achieve that feat. Arcadian streams via Stan. Skywalkers: A Love Story When it comes to scaling great heights on-screen, viewers often fall into two camps if they're not real-life daredevils themselves. Some appreciate the spectacular sights and stunning feats safe in the knowledge that all that they're viewing is filmed footage, even in a documentary. Some still feel the need to virtually peer through their fingers, riding the same nerve-shredding fear that'd rush over them if they were confronted with the scene IRL. Whichever is your go-to, expect one of those reactions to arise while sitting down to Skywalkers: A Love Story. The movie played Sydney Film Festival 2024 in IMAX, but seeing it on a small screen doesn't rob it of its visual impact. Russian couple Ivan Beerkus and Angela Nikolau are rooftoppers, starting out solo, first joining forces when he asked her to collaborate on a sponsored trip, then climbing higher and higher around the world — and the recordings of their gravity-defying ascents up buildings, along sky-high ledges, onto cranes on towering building sites and wherever else they can clamber up to is jaw-on-the-floor material for those who'd much rather remain on the ground. With 2018 documentary Momentum Generation about the era of surfers that Kelly Slater came up in, director Jeff Zimbalist unpacked an insular world for the masses with its main players as guides. Sharing the same credit with producer and first-time helmer Maria Bukhonina on Skywalkers: A Love Story, he takes the same approach with a different pastime. As a subtitle, A Love Story doesn't merely describe Beerkus and Nikolau's fixation with rooftopping, though, with Skywalkers laying bare their relationship from its beginning to the climb that threatens to send them on their separate ways: making it to the the tip of Merdeka 118, the Kuala Lumpur structure that reaches 678.9 metres into the heavens, ranking second on the world's largest skyscrapers list only to Dubai's Burj Khalifa. Nikolau doesn't just stand atop lofty properties, either, but busts out gymnastic and acrobatic poses, adding even more peril to their endeavours. Folks with a need to conquer such buildings aren't always worried about the legalities of their feats, making such a mission doubly tense — and giving this doco a heist-film feel as well. Beerkus and Nikolau smartly earmark the date of the 2022 World Cup final, when Argentina beat France on penalties, as their moment to go where no one had before on the just-built structure. Watching the outcome is nail-bitingly riveting. Skywalkers: A Love Story streams via Netflix. New and Returning Shows to Check Out Week by Week Sunny It doesn't matter what the weather holds for Suzie Sakamoto: with her husband and son missing when Sunny begins, the series' titular term can't apply to her days. An American in Kyoto (Rashida Jones, Silo), she's filled with grief over the potential loss of her Japanese family, anxiously awaiting any news that her spouse Masa (Hidetoshi Nishijima, Drive My Car) and their boy Zen (debutant Fares Belkheir) might've survived a plane crash. She'd prefer to do nothing except sit at home in case word comes; however, that's not considered to be mourning in the right way according to custom and also isn't appeasing her mother-in-law (Judy Ongg, Kaseifu no Mitazono). When Suzie soon has a robot for company — a homebot, an artificial-intelligence domestic helper that's an unexpected gift from Masa in this ten-part series, which adapts Colin O'Sullivan's 2018 novel The Dark Manual for the small screen — dwelling in her sorrow doesn't appear to be what he'd want in his absence, either. In this near-future vision of Japan, homebots are everywhere, aiding their humans with chores, organising tasks and plenty more — everywhere other than the Sakamoto house with its firmly anti-robot perspective, that is. Amid asking why her husband has not only sent the eponymous Sunny her way, but also why it's customised specifically to her, questions unsurprisingly spring about his true line of work. Has Suzie been married to a secret roboticist, rather than someone who designs refrigerators? What link does his job have with his disappearance? How does someone cope in such an already-traumatic situation when the person that they're possibly grieving mightn't be who they've said they are? Often with a science fiction twist, Apple TV+ can't get enough of mysteries. That truth is as engrained as the service's fondness for big-name talent, including across Severance, The Big Door Prize, Hello Tomorrow!, Silo, Monarch: Legacy of Monsters, Constellation, Sugar and Dark Matter. Thankfully, there's no content-factory feel to this lineup of shows. Sunny's closest equivalent hails from beyond the brand, bringing Charlie Brooker's Channel 4-started, now Netflix-made Black Mirror to mind, but even then it's far more interested in its characters than their relationship to technology. That said, that people and how they use tech remain the real enemy, not gadgets and advancements themselves, hums at the core of both series. Sunny streams via Apple TV+. Read our full review. Futurama Good news, everyone — yet again. Futurama keeps returning, following an initial 1999–2003 run, then another from 2008–13, with a new comeback that began in 2023 and has not just this 2024 season locked in but also two more in years to come. Across the quarter of a century so far that Matt Groening's iconic show that's not The Simpsons has been on and off the air, much has changed about life off-screen. As a result, the details that it can project onto 31st-century existence have evolved as well. Squid Game parodies and NFTs would've made zero sense during the animated comedy's past stints, for instance. But whether satirising Y2K or chatbots, Futurama has almost felt adrift from time, blowing its own TV bubble to spoof the specifics of the day in its far-flung setting while consistently retaining the same vibe. Watch an early 00s-era episode, then one from the new batch, and it seems like nothing has passed between them. That's a skill that deserves all of the appreciation. For many other series, including ones that've existed for a far shorter duration, it's the stuff that dreams are made of — and, if he were real, that only someone like Professor Hubert J Farnsworth (Billy West, Spitting Image) could've managed. Futurama's longevity is a testament to its smart writing, sharp sense of humour and a setup that can keep pinballing in all directions. Where former 20th-century pizza delivery guy Philip J Fry (also voiced by West) can venture with the Professor and the crew of the latter's Planet Express cargo company — so, also with ship captain Turanga Leela (Katey Sagal, Dead to Me); robot Bender Bending Rodríguez (John DiMaggio, Transformers: Rise of the Beasts); and fellow employees Hermes Conrad (Phil LaMarr, Craig of the Creek), Amy Wong (Lauren Tom, Dragons: The Nine Realms) and Zoidberg (also West agin) — is limited only by Groening, fellow guiding hand David X Cohen (Disenchantment) and their team's imaginations. In the latest episodes, sometimes art heists come their way. Sometimes book clubs beckon. Bender's ancestry and the Martian equivalent of bullfighting all pop up, too. Layered in each is a mile-a-minute feast of jokes and a reflection of humanity's chaos today through a highly fictitious future. Long may it continue. Futurama streams via Disney+. Time Bandits If you're a history-loving kid who adores learning about existence before you popped into the world, doesn't fit in at home or at school thanks to that fascination, and regularly has your nose buried in a book, what's your ultimate fantasy? Time Bandits first explored that idea back in 1981, and now it's back to do it again in 2024. It takes bravery to go where Monty Python members Terry Gilliam and Michael Palin first did, remaking the pair's beloved movie — which The Man Who Killed Don Quixote's Gilliam directed and The New Incomplete and Utter History of Everything's Palin co-wrote with him — decades later. Taika Waititi, Jemaine Clement and Iain Morris are three such courageous folks. Together, the trio add a television take on the family-friendly flick to TV resumes that already include Wellington Paranormal, What We Do in the Shadows, Reservation Dogs, Our Flag Means Death, Flight of the Conchords and The Inbetweeners, and do so while giving audiences a gloriously entertaining time. Forget wondering if this second spin was necessary, aka the usual line of thinking when anything earns a new look; instead, the question is why didn't it happen earlier? Again, the focus is a boy called Kevin (Kal-El Tuck, Andy and the Band). Again, his parents (Wakefield's Felicity Ward and Deadpool & Wolverine's James Dryden) don't appreciate him or his interests. And again, the past demands even more of his attention when it suddenly and unexpectedly bursts out of his wardrobe. Cue zipping between different chapters of times gone by, via a scenario that the Bill & Ted franchise clearly owes a debt to, with the eponymous group (Better Nate Than Ever's Lisa Kudrow, Shardlake's Tadhg Murphy, You Don't Know Me's Roger Jean Nsengiyumva, The Riot's Rune Temte and Guillermo del Toro's Cabinet of Curiosities' Charlyne Yi) reluctantly taking Kevin in. Waititi (Next Goal Wins) directs a few episodes, too, and appears on-screen. Clement (Avatar: The Way of Water) also does the latter. They're having a ball both in front of and behind the lens, a sense of fun that infuses every episode whether it's taking a trip to Troy, making a visit to the Mayans or dwelling in medieval times. Cue spotting more familiar faces along the way, such as Waititi regular Rachel House (Heartbreak High), Wellington Paranormal's Mike Minogue and Karen O'Leary, Next Goal Wins' Oscar Kightley, the What We Do in the Shadows movie's Jonny Brugh, Our Flag Means Death's Con O'Neill, plus Shaun Micallef (Aunty Donna's Coffee Cafe) and Ross Noble. Time Bandits streams via Apple TV+. Recent Big-Screen Gems to Watch (or Rewatch) Now That They're Streaming Perfect Days When Lou Reed's 'Perfect Day' enjoyed its initial sublime movie moment in Trainspotting, it soundtracked a descent into heroin's depths, including literally via the film's visual choices. For three decades since, that's been the tune's definitive on-screen use. Now drifts in Perfect Days, the Oscar-nominated Japan-set drama from German filmmaker Wim Wenders (Submergence). This slice-of-life movie takes its name from the song. It also places the iconic David Bowie-produced classic among the tracks listened to by toilet cleaner Hirayama (Kôji Yakusho, Vivant) as he goes about his daily routine. Fond of 60s- and 70s-era music, the Tokyo native's picks say everything about his mindset, both day by day and in his zen approach to his modest existence. 'Perfect Day' and Nina Simone's 'Feeling Good' each also sum up the feeling of watching this gorgeous ode to making the most of what you have, seeing beauty in the everyday and being in the moment. Not every tune that Hirayama pops into his van's tape deck — cassettes are still his format of choice — has the same type of title. Patti Smith's 'Redondo Beach', The Animals' 'The House of the Rising Sun', Otis Redding's '(Sittin' on) The Dock of the Bay' and The Rolling Stones' '(Walkin' Thru the) Sleepy City' also rank among his go-tos, all reflecting his mood in their own ways. If there's a wistfulness to Hirayama's music selections, it's in the manner that comes over all of us when we hark back to something that we first loved when we were younger. Perfect Days' protagonist is at peace with his life, however. Subtly layered into the film is the idea that things were once far different and more-conventionally successful, but Hirayama wasn't as content as he now is doing the rounds of the Japanese capital's public bathrooms, blasting his favourite songs between stops, eating lunch in a leafy park and photographing trees with an analogue camera. Perfect Days streams via Stan. Read our full review. Love Lies Bleeding In Love Lies Bleeding, a craggy ravine just outside a dusty New Mexico town beckons, ready to swallow sordid secrets in the dark of the desert's starry night. Tumbling into it, a car explodes in flames partway through the movie, exactly as the person pushing it in wants it to. There's the experience of watching Rose Glass' sophomore film emblazoned across the feature's very frames. After the expertly unsettling Saint Maud, the British writer/director returns with a second psychological horror, this time starring Kristen Stewart in the latest of her exceptionally chosen post-Twilight roles (see: Crimes of the Future, Spencer, Happiest Season, Lizzie, Personal Shopper, Certain Women and Clouds of Sils Maria). An 80s-set queer and sensual tale of love, lust, blood and violence, Love Lies Bleeding is as inkily alluring as the gorge that's pivotal to its plot, and as fiery as the inferno that swells from the canyon's depths. This neon-lit, synth-scored neo-noir thriller scorches, too — and burns so brightly that there's no escaping its glow. When the words "you have to see it to believe it" also grace Love Lies Bleeding — diving into gyms and in the bodybuilding world, it's no stranger to motivational statements such as "no pain no gain", "destiny is a decision" and "the body achieves what the mind believes" — they help sum up this wild cinematic ride as well. Glass co-scripts here with Weronika Tofilska (they each previously penned and helmed segments of 2015's A Moment in Horror), but her features feel like the result of specific, singular and searing visions that aren't afraid to swerve and veer boldly and committedly to weave their stories and leave an imprint. Accordingly, Love Lies Bleeding is indeed a romance, a crime flick and a revenge quest. It's about lovers on the run (Ant-Man and the Wasp: Quantumania's Katy O'Brian pairs with Stewart) and intergenerational griminess. It rages against the machine. It's erotic, a road trip and unashamedly pulpy. It also takes the concept of strong female leads to a place that nothing else has, and you do need to witness it to fathom it. Love Lies Bleeding streams via Prime Video. Read our full review, and our interview with Rose Glass. Need a few more streaming recommendations? Check out our picks from January, February, March, April, May and June this year — and our best 15 new TV shows, returning TV shows and straight-to-streaming films of 2024's first six months. There's also our highlights from January, February, March, April, May, June, July, August, September, October, November and December 2023. And, you can also scope out our running list of standout must-stream shows from last year as well — and our best 15 new shows of 2023, 15 newcomers you might've missed, top 15 returning shows of the year, 15 best films, 15 top movies you likely didn't see, 15 best straight-to-streaming flicks and 30 movies worth catching up on over the summer. Top image: Apple TV+.
Vietnamese cuisine has rarely looked this good with the opening of Annamese in The Streets of Barangaroo. Guided by the same team behind other admired Sydney restaurants like Muum Maam and Phamish, this contemporary interpretation of Vietnamese dining fuses locally sourced ingredients with sophisticated Asian influences. Plus, the inspiring harbourside setting is guaranteed to impress. Named after 'Annam' – what Vietnam was referred to before French colonisation – the country's long and winding culinary history is immaculately presented through sustainable seafood and premium regional produce. While the flavours of Vietnam are the main focus, there are also detours into broader Asian cuisine to ensure this dining experience delivers an innovative twist on flavours that you know and love. "We want to showcase the depth and vibrancy of Vietnamese cuisine in a way that is both elegant and exciting," says executive chef Andy Pruksa, who shaped Muum Maam's distinctive Thai menu. "It's been a joy to bring together flavours and techniques from both my Thai and Vietnamese heritage to bring something truly unique to Sydney." Situated within the luxury One Sydney Harbour development, this 98-seat restaurant elegantly balances authenticity with contemporary flair. For instance, Sydney rock oysters are paired with nuoc cham haisan dressing, green chilli, lime and black caviar; Australian king prawns are wok-tossed with shrimp paste, garlic and shallot; and roasted duck and banana blossom salad is served with Vietnamese herbs, smoked chilli and roasted rice. "We have always had a passion for showcasing the beauty and vibrant flavours of Vietnamese food, and with Annamese, we have the opportunity to introduce even more complexity of flavour through playing with broader influences," says head chef Matthew Pothong. "We want guests to enjoy food that is unique and deeply satisfying." The beverage program also plays on Vietnam's cultural heritage, with a European wine selection offering a slight French slant. Alongside renowned Australian and New Zealand vintages, a cocktail menu features the same bold, aromatic flavours that have made Vietnamese cuisine such a staple around the globe. For instance, a pho-like cocktail sees Espolon tequila and dry vermouth combined with pho spices, Vietnamese herbs, lime and basil. Considering its impressive location, Annamese's design is as plush as you'd expect. Led by Loopcreative's Rod Faucheux, the interior tastefully blends modern and traditional touches to create a luxurious yet casual atmosphere. Adorning the dining room, communal bar and outdoor seating area, sophisticated green and gold tones contrast with wood and concrete detailing to add another elevated element to the restaurant. Annamese is open at 2/2 Watermans Quay, Barangaroo for lunch and dinner. Head to the website for more information and bookings. Images: Steven Woodburn
Recent visitors to Glebe's waterfront will have noticed a behemoth emerging from Blackwattle Bay. The superstructure of the new Sydney Fish Market is fast approaching completion, with the innovative undulating timber beams for the wave-like roof now taking shape. While the opening of the new dining hotspot is still several months away (the original opening date of late 2024 has been pushed back to early next year), newly released renders have revealed a glimpse of how this architectural marvel will look when it's finally finished. A new foreshore boardwalk connecting with Bridge Road will offer a shady stroll to visitors as they make their way towards to new Fish Market complex, while a new urban park will create a new harbourside green space for locals and visitors to enjoy. Inside the market, there will be multiple levels of restaurants, retail outlets and produce stores, while overhead, the distinctive scoop of the timbre lattice roof lets in plenty of natural light. When it opens, an estimated six million visitors will flock to Glebe annually to visit the new markets, and with good reason if the latest announcement is anything to go by. Working with Sydney Fish Market, Placemaking NSW — the future operator of the new market site — has released news of the food and beverage offering visitors can expect to find alongside the popular local seafood traders. The biggest get for the Fish Market is a new Southeast Asian diner by celebrity chef Luke Nguyen, which will be operated by Dolton Hospitality Group. A title for the new venue or details of its menu are yet to be announced, but with such a well-known name at the helm, it's set to be a major drawcard. A new outlet from the award-winning and multi-hatted Malaysian hawker restaurant Ho Jiak is another big win for the Fish Market. Diners can expect the tasty street food favourites that have made the chain such a popular Harbour City mainstay. Po Boys, operated by Trippas White Group has been inspired by the cuisine of the Southern USA and the laidback vibes of the East Coast of Australia. The menu will star lobster, burgers, craft beers and of course, the house speciality, po boys, the infamous hot sandwiches from Louisiana. Speaking of sandwiches, Banh Mi & Phin, the debut venue by seasoned hospo professionals Hailey Nghiem and Charlie Dinh, will offer Vietnamese street food with a focus on fresh salads, rice paper rolls and of course, traditional filled baguettes. Asian cuisine will be well represented at the Fish Market. Nanjing Dumplings will feature both traditional and specialty dumplings. It will also be one of the only places in Sydney where diners can sample Nanjing-style xiao long bao — the doughier, slightly sweeter cousin of Shanghai's famous soup dumplings. Meanwhile, the Japanese Collective will serve classic izakaya fare including ramen, donburi and seafood BBQ. It will also boast a dedicated sake bar. There will be plenty to quench the thirst of visitors, including a new outlet for Glebe Point Road favourite Dirty Red, which will serve an extensive bar and cocktail menu and a variety of shared plates; Taiwanese boba bar Gotcha Fresh Tea, which farms its own tea at Taiwan's Mount Ali, and brews each beverage to order; and Aussie company Top Juice, which uses exclusively homegrown produce in its juices and smoothies. The talented baristas of Stitch Coffee will also be on hand to deliver that all-important caffeine fix to any early-morning fish-seekers shopping for the freshest catch of the day. Award-winning family-run artisan gelato company Cow & The Moon rounds out the hospitality offering at the new Sydney Fish Market, so expect to be strolling the new Blackwattle boardwalk with a cone in hand early next year. Images: NSW Government
It's fair to say the whole world is ready to tune in to the final season of Netflix's Stranger Things. The gates to Hawkins, Indiana — and the Upside Down — are about to open for the final time. But the dark and dreary alternate dimension has bigger plans than just taking over your streaming queue, it's reaching into Sydney too. You may remember when a tentacled rift split open the sand on Bondi Beach. Strange sights are being reported all over Sydney this time, and Vecna's since lost a fight with a few teenagers, so he's back with a vengeance and a much bigger appetite. This time around he's setting his sights on Sydney Harbour. Tonight and tomorrow night (November 25–26) are your opportunities to grab your bike and your flashlights. You'll see something eerie lighting up the area at 8.30pm as the Upside Down breaks through the veil. Predictions are saying the Northern Wharf by the Overseas Passenger Terminal will have the best view of this otherworldly phenomenon. At the same time on Wednesday, November 26, the Harbour Bar at Squire's Landing will play host to a Hawkins hotspot, since the Upside Down is nothing without its real-world hunting grounds in the once-sleepy Indiana town. You'll be able to make the most of themed photo spots and a special viewing deck of the corruption down by the water. This all coincides with the premiere of Volume 1 of Stranger Things Season 5 on November 27, at midday AEDT. These last episodes — the remainder of which will be released in separate volumes on Boxing Day and New Year's Day — return us to Hawkins for the last time. It's 1987, scarred by Vecna's assault and the intrusion of the Upside Down, Hawkins is under quarantine and Eleven is once again on the run. The anniversary of Will Byer's disappearance is fast approaching, and our heroes have to reunite the party for one last fight, to finish what they started and complete the mission they've previously failed: find and kill Vecna, once and for all. [embed]https://www.youtube.com/watch?v=PssKpzB0Ah0[/embed] Watch 'Stranger Things' on Netflix, plans start at $9.99 a month. Images: Marty Rowney
Newtown's 28-seat no fuss cafe One Another has garnered quite the following since opening in March 2019. Its casual 'non-trendy' vibes are matched by an accessible menu that locals can't seem to get enough of — the place is packed most weekends. "We want it to be a place with quality food where everyone can find something to eat, but without slavishly following trends," says co-owner and chef Louis Spangaro-McAllan, who jokes he's cooked at over 40 cafes in Sydney. He's joined by Mitchell Antman, who has made the rounds through some of the best cafes in the city, including Fleetwood Macchiato, Cornersmith and Sample Coffee — which now supplies the coffee for One Another. The duo has been through the ringer trying to open this joint, having first shown interest in the building back in early 2016. Both owners live nearby, and saw this as an opportunity to open a quiet neighbourhood spot on the back streets of Newtown, tucked away from bustling King Street. Though the cafe's '$20-and-under' menu has received much press, it is by no means a mantra at One Another. "We're lucky enough to have Mr. Shane Roberts as our veg merchant, which allows us to get away with serving a vegetable-heavy menu without compromising quality, and this has kept the price point below $20 so far," says Spangaro-McAllan. "But this is by no means our mission statement and I'm sure at some point there will be dishes over $20." At the moment, that menu includes regularly changing weekend specials. Take the wild asparagus — it's pan-roasted in miso butter and tarragon oil, paired with crispy potatoes and a poached egg, then sprinkled with pretty purple chive flowers. Other specialties include the burrata with cavolo nero salsa and chickpea pangritata, and the lamb sausage with roasted dutch carrots, black barley and a poached egg. The cafe's signature hot-smoked ocean trout can become a protein accompaniment to any dish — the gents recommend adding it to the potato croquettes with charred brussels sprouts, capers and anchovy dressing. Staples that have stood the test of the cafe's (short) time include bacon and egg rolls, silken tofu rolls and smashed avo on toast, topped with granny smith apples, pickled ginger and coriander. Simple comfort dishes like the cheese and pickle sandwich also makes the cut. One Another's version is stuffed with melted maffra cheddar and swiss cheese, piled high with bread and butter pickles and schmeared in house mustard. The attractive tables, chairs and stools have been lovingly made from recycled Australian hardwood, sourced from old warehouses down the coast. Images: Kimberley Low.
Experiencing the best of Byron's Bay serenity is made easy when you're tucked away in luxe accommodation at Australia's easternmost point. Designed as an uncompromising beachside escape, ESTE Wategos combines stellar design with nature-driven wellbeing, ensuring your trip to the easygoing surf community is every bit as tranquil as you imagined. Perched above Wategos Beach, virtually within the shadow of the iconic Byron Bay Lighthouse, a pair of architecturally designed three-story residences — known as North, South or Estate when combined — nest within a lush forest landscape, just a short journey from Byron's bustling centre. Stacked with top-notch amenities, private rooftop terraces, glass-bottom pools and a curated concierge service ready to cater to every guest's whim are only the beginning. Crafted by Shaun Lockyer Architects for Co-Owners Chris Bissiotis and Dr George Bilios, ESTE Wategos features more than enough space for 12 guests. Offering just a little more serenity than the backpacker dorms you'd find in town, it's hard to imagine a more suitable spot for hosting a chic family holiday, celebrating a special milestone or escaping with friends. "Both George and I have travelled extensively, and through our travels we became inspired to create a tranquil yet luxurious getaway in one of our favourite locations," says Co-Owner Chris Bissiotis. "With ESTE Wategos, we're excited to share a unique sanctuary unlike anything seen before in Byron Bay." With prices starting at $5000 per night, the interior is as meticulous as you'd expect. Fashioned by Fiona Dunin of FMD Architects, bespoke furnishings from Mark Tuckey and Jardan level up the experience. Meanwhile, hand-laid Italian travertine stone walls continue throughout the residence, blending indoor and outdoor spaces that culminate with stunning views over Wategos Beach. "The proximity to both the ocean and rainforest isn't just about aesthetics," says Bilios, explaining how the property revolves around the concept of prescribing nature. "It's about creating a space where guests can disconnect, recharge, and experience the well-being benefits of being immersed in nature." ESTE Wategos is now open for bookings at 11 Brownell Dr, Byron Bay. Head to the website for more information. Images: Courtney King.
The northern beaches has a bit of a reputation for being an area of Sydney that people never leave. But spend some time exploring this picturesque coastal strip, and you'll understand the appeal of the bubble. Avalon is the gem in the centre of Sydney's northside crown, filled with great local shops and a heartwarming community feel. A wander through these shops makes for the perfect end to a day on the beach, particularly when you have everyone guessing where you bought your new linen set or woven basket. Whether you are a local or a visitor, be sure to pack your swimmers and a towel, arm yourself with your American Express Card, and spend the afternoon exploring the unique clothing boutiques, handmade homewares stores, and artisanal food shops. In partnership with American Express, we've curated a selection of great local businesses to help you get the most out of a day of shopping small in this northern beaches suburb.
The team behind beloved Surry Hills wine bar Mille Vini has arrived in the city with Rovollo, an all-day Italian restaurant and wine room on the ground floor of 25 Martin Place. Rovollo has been designed to whisk you straight to the Amalfi Coast — or at least a swanky Roman supper club — via a 75-seat space that blends golden-age glamour with old-school hospitality. It all takes place under a ten-metre-long, hand-painted ceiling mural; a dramatic lighting pendant fashioned by artist Moya Delaney from an old parachute; and, of course, the shadows of Harry Seidler's iconic modernist monolith. It's a maximalist space with maximalist flavours. The menu, overseen by Executive Chef Cami Feliciano (ex-Seta) and Head Chef Zane Buchanan (ex-Clam Bar, Fish Butchery) veers between classics done well — think snacky Italian starters like arancini, burrata and house focaccia — and more opulent options, like seafood towers stacked with oysters, crab, prawns and sashimi. All pasta is handmade daily, though none are perhaps as theatrical as the signature pici carbonara, set alight tableside before being tossed through a parmigiano-reggiano cheese wheel and topped with a freshly cracked egg. When in season, you can also add a fresh shaving of Australian black truffle to any dish of your choice. There's a spotlight on large-format proteins here as well, with the likes of wagyu rump cap and whole market fish grilled to order and served with your choice of sauce. Desserts follow a similarly 'more is more' philosophy — the panna cotta is finished with limoncello and burnt honey, while a towering 24-layer dark chocolate cake is served with a warm rosemary-infused berry compote. Drinks are just as transportive. The 250-strong wine list features bold Italian picks, Australian varietals and champagne, while the cocktail menu — designed by award-winning bartender Alissa Gabriel — has been designed as a journey through Italy in seven sips, from the citrusy Amalfi with its blue-hued salted limoncello foam to the pizza-oven warmth of the martini-style Napoli, lifted with charred focaccia vermouth, burrata whey, basil and tomato oil. Image credit Food images: Nshot Creative Cocktail and venue images: Christian Michael Photography
Adding to the wave of exciting new venues that seem to just keep popping up in Potts Point, this lavish hideaway on Kellett Street comes from accomplished hospitality group Milpa Collective. The team behind crowed-pleasers like Carbon, Calita and Circular Quay's Londres 126 has ventured out into new territory with this latest addition, a Spanish-focused and female-led wine bar and tapas restaurant named Bar Lucia. "It will be the next 'pop in for a glass of wine' hot spot, the perfect date location, dinner with friends, long ladies lunch or 'settle in the for the evening' cosy wine bar," Milpa Collective co-founders Pablo Galindo and Liber Osorio say. With the aim of maintaining a sense of Spanish flair within the venue, the fitout includes Madrid-inspired architecture. There is also an atmosphere of elegance with gorgeous oil paintings adorning the walls, paired with moody lighting and a stunning chandelier centrepiece — perfect for a romantic date night. Complimenting the dining room is an indoor courtyard boasting a glass roof and atrium-style design, making it a crowd-pleasing, weather-proof spot for your next get-together. Head Sommelier Kasia Sobiesiak boasts a wealth of knowledge as a wine educator and a Master's in environmental engineering. As a result, she's curated a considered wine program with a large selection to pick from. Spnoesiak and the Bar Lucia team have made it their mission to focus on women within the industry. The wine offering features over 50 drops, from the reliable classics to newer, innovative winemakers if you're looking to explore something a little different. The equally varied by-the-glass list features vino almost exclusively made by women and has a strong local focus. "Promoting female winemakers and supporting local wine regions is a priority for me," Sobiesiak says. "I like to foster a balance between fine, modern classics and artisan and low-intervention leads." Head Chef Alberto Palacios has created a menu inspired by the tapas bars of Spain executed with top local Australian produce and is designed to pair with whatever wine your heart desires. For a starter, opt for the roasted sea scallops with saffron butter ($9 each) or the jamon serrano croqueta ($8 each). For a sweet addition, you can opt for the figs marinated in sherry with aged goat cheese and basil montadito ($8 each). When it's time to dig into a heftier meal, take your pick from the Catalan-style cannelloni ($25), the sauteed wild mushrooms with aged manchego ($15) or the "El Vermut" — potato chips with sardines, mussels, anchovies and salsa Spinader ($16). You can then finish things off with something a little sweet in the form of a vanilla custard doughnut ($6 each). Images: Kitti Gould
Sweethearts Rooftop Barbeque is the Cross' open-air diamond in the rough. For those seeking out a venue sans long lines, burly bouncers and more hipsters than you can poke a stick at, Sweethearts might just be the ticket. In the thick of Sydney's late-night partygoers' district on Darlinghurst Road, this place is drenched in "see where the night takes us" possibilities by redefining the way we engage 'entertainment' quarters. Atop Keystone's Sugarmill and Kit and Kaboodle sits this rooftop venue, lest we explain we've got the three-in-one deal going on here. Pub, nightclub and rooftop bar. After you've caught your breath after a heavy going four or five flights of stairs, kick back at one of Sweethearts' long bench tables, in amongst a mountain of trees, beneath some kitsch but redeeming pastel-coloured fairy lights. Reward yourself with a glass of King Valley Prosecco ($10). And don't be alarmed to see the charismatic barman pulling it as he would a coldie; the wines are on tap here. If you're after something that packs a bit more punch, opt for a wine spritzer like the East Coast Cooler ($10), a citric-fueled combo of sauvignon blanc, passionfruit syrup, sugar, lemon, soda, and orange bitters or a Mango Tree pitcher ($28) with mango liqueur, pineapple, rum, dry ginger and lemon. And who's knocking about the pans out back? That's a certain Robert Taylor (ex Manly Pavilion) whose menu focuses on fresh, grilled produce designed to share. Apparently it's all about skewers here with a range of meat, fish and vegetable on sticks ready to inhale. We recommend you go for the pork fillet ($14), salmon belly ($16) or chicken thigh ($13) of the skewer variety before indulging a Black Angus sirloin ($23 for 200g) or the soy braised brisket sandwich with pickled beetroot ($20). And get it right when you order, because you're the one accountable. The menus at Sweethearts are of the fill out yourself kind. With atmosphere aplenty and the place already packing out, we suggest you make Sweethearts top of your list. Get in early too, to watch the sun go down with spritzer in hand. See you there.
Israeli cafe Shuk revealed — after nearly five years serving the Bondi crowds — that the brand would be expanding for the first time and opening a second spot in Elizabeth Bay. But it seems one new spot wasn't enough, with the cafe launching another spot on the lower north shore, as well as a further location in Surry Hills. The brand also franchised further by adding a bakery and a falafel joint in Bondi. The Chatswood spot threw open its doors along Victoria Avenue in 2018. The 100-seat cafe has a sprawling al fresco dining area that's reminiscent of Bondi. It has launched with the brand's signature breakfast and lunch offerings, alongside a re-vamped all-day menu. All three venues have a consistent fit-out, including indoor and outdoor seating, long share tables and floor-to-ceiling windows. The brand's head chef German Sanchez oversees all three kitchens and has brought over existing Shuk signatures to the sibling venues — including those baked egg shakshuka ($20.5) and gluten-free teff pancakes ($20.5) for brekkie, and eight-hour slow-cooked lamb ($24.5) and hummus platters ($20.5-$21.5) for on the all-day menu. The brand's daily baked breads, bagels, sourdoughs and challah will also be available across the venues and Sanchez will introduce new dishes to both cafes, giving each a stand-alone 'personality'. Shuk also features affordable set menus, including two set breakfast menus (one for $33 and the other for $38.5 — with the addition of a hummus mushabacha) and a set lunch menu for $41. The breakfast menus feature in-house pastries, an Israeli feast and shakshuka, while the lunch menu includes shakshuka, a falafel plate, grilled chicken sharwama skewers and halloumi & mango — a refreshing end to a hearty meal. And if you're dining in with children, the kids menu also has a lot to offer with options for breakfast and lunch, as well as all-day menu items. Appears in: The Best Cafes in Sydney
From Etymon Projects, the team behind the north shore's popular Loulou Bistro, Boulangerie & Traiteur, comes an elegant venue in an art deco building within Sydney's CBD. Much like its counterpart north of the bridge, The Charles Grand Brasserie & Bar folds many different types of establishments into one multi-faceted one-stop shop. This time, the King Street spot is part-European brasserie, part-laidback café and part-bar. "The Charles celebrates the charm of old-school hospitality without the stuffiness," says The Charles Grand's Director of Culinary Sebastien Lutaud. "The grand brasserie experience is elegant and decadent, but with ambience too. A busy, open kitchen; duck press on the pass; tableside saucing and carving; and roving dessert trolleys create a wonderful sense of theatre that's reminiscent of the warm and welcoming brasseries of Europe." Taking from the tradition of many of Europe's longstanding brasseries, the restaurant boasts two must-try house specialities. The first is a MBS9+ black oak wagyu rump cap ($82), while the other is the classic French Canard à la Presse ($170), both of which are designed to be shared. The whole dry-aged Maremma roasted and dressed duck used in the Canard à la Presse is prepared in a dedicated duck and poultry room which allows The Charles' chefs to dry-age 100 birds at a time, for ten days each. From there, they're roasted until they have a perfectly crispy skin. Marinated octopus ($24) and steak and anchovy tartare ($34) are highlights from the entree menu, alongside a must for any luxurious French spot — caviar service ($140–420). As for the mains, you can opt for a grand schnitzel topped with salted roe ($55), crayfish vol-au-vent ($62), or an aged rack of lamb ribs ($58) just to name a few. "Refined, elegant food created using predominantly French techniques is how I've approached this menu. We hero the superb produce by serving it simply with a delicious sauce or consommé poured tableside, for example, rather than with overly complex or fussy garnishes," says executive Chef Billy Hannigan who will be flexing his classic French culinary training in the kitchen. There's a collection of more than 600 both French and Australian wines to sort through, with up to 50 available by the glass for those that like to sample throughout the night. Over at the bar, things are a bit more casual. Opening from 7am each day, city-dwellers and CBD workers can come in for an espresso and a freshly baked croissant ($6), crumpet ($6) or pastry. From 11am, the menu shifts to approachable French and European-inspired dining, ranging from pork crackling ($9) and chicken liver parfait ($22) through to flat-iron steak ($68) and butter lettuce salads ($14). Etymon Projects enlisted to H&E Architects, in collaboration with COX to create a venue that celebrates its building's historic art deco design with flourishes of black nero marble and brass. The venue will provide Sydneysiders with the opportunity to set into a decedent European holiday, any time of day, with both venues to remain open until midnight. Top image: Steven Woodburn
Bondi locals, consider your weekend breakfast plans sorted. Lifestyle brand Venroy is teaming up with two of Sydney's most beloved names, Iggy's and PIÑA, for a weekends-only pop-up at its Bondi store, serving fan-favourite pastries, breads and iced drinks without leaving the Bondi bubble. Running across consecutive Saturdays and Sundays on December 6–7 and December 13–14, the pop-up will serve baked goods and drinks from 9am until sold out at Shop 1/20 Hall Street, Bondi Beach. On the menu: an exclusive Venroy x Iggy's 'V' Feta Twist, plus Strawberry Kouign Amann, plain and chocolate croissants, fresh baguettes, and Iggy's signature small and large round loaves. Drinks come courtesy of PIÑA, including the raving Iced Oat Matcha and Cold Brew, alongside an exclusive Venroy Cold-Pressed Pomegranate and Ginger Juice. There's also an exclusive lineup of limited-edition merchandise — a Venroy x Iggy's T-shirt, cap and tote. Expect lines, carbs and a very Bondi crowd, this Saturday, December 6 and Saturday, December 13.
There are plenty of ways to pretend that it's the 80s, you live in Hawkins, Indiana and vanquishing a demogorgon is your life's mission. Listening solely to eerie synth tunes, devouring pop culture from the era, playing Dungeons & Dragons — they all fit, and so does binging Stranger Things, of course. But for one morning only, if you happen to be in the vicinity of Bondi Beach, you can go a step further. Always wanted to have an encounter with the Upside Down (well, since 2016, when the hit Netflix series first appeared)? Until 12pm today, Friday, May 27 — aka right now — you can. An IRL Upside Down rift (not to be confused with a Fast and Furious drift) has taken over the famed stretch of sand in front of the skate park, but only for a few hours. Of course, when we say real, we all know that it's a Netflix promotional stunt and not really an opening to a terrifying, monster-filled alternate dimension — but hey, if you've been counting down the years between Stranger Things' third and fourth seasons, you'll be happy to go along with it. Glowing red in its centre — naturally — and filled with branch-like vines that stick out from that luminous void, this rift isn't small. It measures 20 metres by 16 metres in size, in fact. So, again, if you're in the area, you really can't miss it. And if you're a Sydneysider who now wants to take a detour to work, or a mid-morning trip, that's understandable. If you follow the Netflix Australia and New Zealand Twitter account, you might've already made the journey — yesterday, on Thursday, May 26, it teased that something spooky was coming between 7am–12pm today, complete with coordinates (written upside down, of course). That means you may have already seen the scientists patrolling the area in hazmat suits, too, and lifeguards setting up a perimeter. The reason for the Upside Down arriving Down Under: the return of Stranger Things after a three-year gap, with the first seven episodes in the show's fourth and penultimate season hitting Netflix today, at 5pm AEST, as well. Bondi is one of 15 sites in 14 countries getting a taste of the Upside Down — alongside the Empire State Building in New York City, Duomo Square in Milan, Malecon Barranquilla in Colombia, the Gateway of India in Mumbai, Menara Kuala Lumpur in Malaysia, Al-'Ula National Monument in Saudi Arabia, Cologne Media Park in Germany, XBox Plaza in Downtown Los Angeles, Wawel Castle in Krakow, Medborgarplatsen in Stockholm, the Guggenheim Museum, Bilbao; and the Telefónica building and Plaza del Callao in Madrid. London and Tokyo are also on the list. It's been a big few years for pop culture-themed pop-ups in Australia, with the Upside Down following in Borat, Nicole Kidman, Homer Simpson and the creepy Red Light, Green Light doll from Squid Game 's footsteps in Sydney. Homer Simpson's huge head made its way to Queensland, too, while Melbourne scored an Everything Everywhere All At Once-style multidimensional laundromat and a massive Timothée Chalamet mural to promote Dune. Find the Stranger Things Upside Down rift at Bondi Beach until 12pm on Friday, May 27. You can also watch the first seven episodes of Stranger Things season four via Netflix from 5pm AEST on Friday, May 27 — and read our full review. Images: courtesy of Netflix and Aquabumps.
The word institution gets thrown around a lot when it comes to restaurants in Sydney — especially when talking about old school Italian joints — but no where quite lives up to the moniker than Darlinghurst's famed Beppi's. This spot has been serving up delicious Italian fare for over 67 years. It is often thought that five years is a good run for a restaurant, and ten years exceptional, but anything over fifty is almost unheard of these days. Beppi's is the exception to the rule, and it has its focus on quality meals and exceptional service to thank. When it opened its doors, Dwight D. Eisenhower was the president of the USA and Elvis had barely broken into the charts. A lot has changed since then, but thankfully Beppi's has not. The number of a-listers who have dined at Beppi's is somewhat intimidating, and includes the likes of Frank Sinatra, Neil Armstrong, Shirley Bassey, Mick Jagger and Sir Edmund Hillary. Legend has it that Bob Hawke and John Howard once dined on the same night although at different tables. Recent guests include Bono and Rhianna and its such a favourite for the megastars due to the focus on respect and privacy. Whether you're selling out Accor Arena or you've caught the train in from Penrith, everyone here is equal and afforded the same treatment. The menu includes antipasti staples such as rock oysters with lemon granita, fresh figs wrapped in prosciutto and mussels and pipis simmered in fish stock, wine, parsley and garlic. The pasta highlights include old-school favourites such as tagliolini tossed with scampis in butter, garlic and parsley. For a main, look no further than the half-roasted duck served with orange sauce and caramelised fig. If you're looking for classy and traditional Italian in a seductive dining room, Beppi's is your pick. The only thing that matches the food is the quality of the service. Images: Alana Dimou Appears in: The Best Italian Restaurants in Sydney for 2023
Back in 2018, Chatswood scored a big infusion of contemporary Chinese flavour in elegant newcomer Mama Mulan. Located in The Concourse, the 180-seater made quite the impression, with its restaurant, bar and private dining areas boasting striking interiors by creative agency DS17. To match the polished, modern aesthetic, the kitchen is dishing up a culinary exploration of China, delivered through a mix of traditional techniques and new-school flair. The chefs have pulled together an approachable menu full of tightly executed dishes from a range of Chinese provinces. Wok-fried lobster is dressed in the restaurant's secret Szechuan sauce, dandan noodle soup is made with noodles hand-pulled before your eyes and roasted lamb ribs are cooked Mongolian style. The addition of duck drives a san choi bao into modern territory, while the Mama Mulan fried rice is supercharged with asparagus, wagyu beef and XO sauce. If you decide to look to the tanks for inspiration, pick out a live mud (or snow) crab and order it typhoon shelter-style, piled high with dried chilli and black beans. Headlining the dessert offering is a range of signature fried ice cream flavours, created in collaboration with Sydney's famed dessert masters, Duo Duo. A hefty selection of Chinese booze, clever cocktails and international beer rounds out the fun. If you're coming for a special event then be sure to book out the private dining room. With polished floorboards, floor to ceiling linen curtains and a curved, steel-grey interior, the room is sophisticated and fun, elegant without being overbearing. They can seat over fifteen guests so you can kick back and relax while the professional staff take care of your evening.
Another in the series of budget-friendly dumpling joints within the Prince Centre, Chinese Noodle House sits just across the way from Chinese Noodle Restaurant, both luring you in with their 'grapes on the roof'. Similar to its neighbour, it's the plates and baskets of dumplings that attract the crowds, and while some love the sticky special braised eggplant at Noodle Restaurant, others prefer the crispier fried version here. Beyond the beloved doughy parcels, you can dig into bowls of house-made noodles in a huge selection of broths, fried noodles and all the garlic and fish sauce-covered Chinese broccoli you can manage. The restaurant has also expanded in recent years to include a number of outdoor dining tables, meaning you won't have to push and shove for a seat any longer. Getting the attention of a waiter is not always easy, but with plenty to keep you distracted around Haymarket, you won't be sitting there bored. We recommend a serving of pork dumplings, braised eggplants, flat noodles and salt and pepper squid. The food is consistent at Chinese Noodle House and is always delicious. One of the best things about the restaurant is that it's BYO, so head on over to Market City beforehand and grab a couple of long necks or a bottle of hearty red and give in to the excesses of Chinatown. Images: Trent van der Jagt
From the moment it opened, the cool factor and unmistakable style of the Ace Hotel brand was delivered in spades. And Kiln, its fantastic rooftop restaurant, is no exception. Chef Mitch Orr has brought a menu that's equally imaginative and delicious with inventive, genre-crossing dishes that bring together Italian flavours and Japanese influences (although not necessarily always at the same time). And despite that mashup of influences which may intimidate some diners, it's food that is ultimately very accessible and — more importantly — bloody good eating. Potentially, the most discussed and photographed item on the menu is a carry-over from Orr's ACME days: the Jatz with smoked butter and anchovy, bringing together the high and low, which is one of the chef's menu trademarks. But the economically edited menu is full of winners from top to tail, with one of the most unignorable vegetable sections of any restaurant in Sydney, which also features what might be the best bowl of plain rice you can find (the Randall Farm koshihikari rice). Matching the menu is a killer drinks list, a fun electric atmosphere, and the sense that any minute, you could turn around and bump into someone famous. The buzz is real at Kiln — and exciting hotel dining has well and truly returned to Sydney. Images: interiors by Anson Smart and food by Nikki To
As suburban geography goes, Sydenham sits in a curious spot. Wedged at the meeting point of the Inner West, the Eastern Suburbs, the southwest and Sydney Airport, it's a suburb that, for many, is more thoroughfare than destination. But Sippenham, an intimate 20-seater on Unwins Bridge Road, is giving you a reason to stop and stay for a while, one plate of pasta and one glass of natural wine at a time. Sippenham opened in autumn 2025, but it's been in the works for a while. The idea was born during lockdown, when co-owners Stephen Mandis and Nick Giannopoulos, lifelong mates and housemates at the time, started dreaming about opening a venue of their own — Giannopoulos had been helming the kitchen of his family's restaurant on the lower north shore, which for years had been a go-to for their crew, and was also where Mandis had his first post-corporate hospitality gig. [caption id="attachment_1011479" align="alignnone" width="1920"] Sam Trevena[/caption] "The romance grew from there," says Mandis. "I wanted to open my own place to call a home away from home, somewhere we could celebrate music, wine, good food made with love. Somewhere we could grow and leave a legacy." Inspired by a trip to east London, where restaurants double as late-night hangouts filled with dancing, culture and community, the pair set out to bring that same energy back to Sydney — and at Sippenham, they've done just that. Sydenham wasn't a surprising choice for them, but the obvious one. "Sydenham, Tempe, St Peters and anything cradled by Princes Highway in our eyes are some of the coolest parts of the Inner West," Mandis says. "Graffiti meets parklands meets gorgeous streets meets factories — it's got a bit of everything, and it reminded us of London a lot. There's a charm to it. We adore it." [caption id="attachment_1011482" align="alignnone" width="1920"] Sam Trevena[/caption] That energy, combined with the fact that Mandis' dad grew up in the suburb, meant that the location felt like a natural home for Mandis' and Giannopoulos' "home away from home". And their neighbours have responded in kind: "So far the locals have loved it," Mandis tells us. "We want to encourage the ones who haven't to please get in here and enjoy what we have built for them, for the community. Sippenham exists for the people who walk by, gaze in, make a booking or walk through and ask for a wine and a snack. We absolutely love hearing 'We just live down the road!'." The menu is rooted in memory as much as technique. Giannopoulos comes from a family of chefs, and his dishes reflect a lifetime of shared meals — "be it lockdown, family barbecues, or the thing we love the most, a hug from our grandmother," as Mandis puts it. Pasta is the focus, but meze and entrees draw their influence from throughout the Med. It's complemented by a wine list created in concert with Lo-Fi Wines that's all natural and entirely approachable, as well as beer by Marrickville's (Sydenham Road, specifically) Philter. Music is central to the Sippenham experience — playlists are curated weekly and could feature anyone from Skepta and Craig David to The Stone Roses and DMA's, plus, vinyl nights are in the works. There's strong house party energy here, but that's entirely the point. "We're casual, and our walls are adorned in photos of us, our city, our mates, our favourite athletes, sports teams and music artists," says Mandis. "It's like walking into your mate's place, and I couldn't be prouder of that." [caption id="attachment_1011483" align="alignnone" width="1920"] Sam Trevena[/caption] Top images: Sam Trevena.
High-concept cocktails, leather booths and a distinctly horny vibe are the modus operandi at play in Pleasure Club. You'll find the bar-meets-live music venue and performance space down a long flight of stairs on Wilson Street in Newtown. The vibe of Pleasure Club is an anything-can-happen horny hedonism. A glowing purple eye greets you at the street-level entrance, hinting at the layers of violet hues contained within. Otherworldly decor and stage design are tone-setters for the entertainment program, which is be a true mixed bag of live music, performance art and audience interaction (including what the venue refers to as Dark Service around the 11pm mark). But this is a bar first and foremost and the drinks list is pretty unreal. For the venue's launch, Creative Beverage Lead Sam Kirk collaborated with booze whisperer Matt Whiley (of Re) on a cocktail series dubbed 'Nostalgia Machine' which included a number called the 'Cheese TV' a Coco Pops-infused version of an old fashioned that throws you back to your days of watching morning cartoons. Other more radical creations on the menu include the Chicken Parm, a real one-of-a-kind experience made with vodka, comte cheese, bacon, tomato and chicken salt. We liken it to a chilled alcohol-laced cheese and chicken soup. Do with that information what you will. The drinks are accompanied by a simple menu of good hot dogs that pair surprisingly well with the cocktails. Sydney has jumped on the 'dog train, taking inspiration from other sausage-loving cities like Copenhagen and Berlin. Loaded dogs have been popping up at increasingly cool and high end locations whether it's Love, Tilly Devine's Scandi snacks or Rockpool's happy hour chorizo dog. Pleasure Club's late-night snacks are just as impressive, loading up LP's franks on potato buns with fries, mustard and sauerkraut. But it's generally just a standout spot to grab a drink and hang out. While the signature cocktails may be a little out of your comfort zone, there's a huge wall of spirits and a team of bartenders more than happy to whip up a perfect negroni or amaretto sour. And, there's a pool table in the corner so you can hit the felt with an impressive bev in hand. Sydney could definitely do with more cocktail bars with pool tables.
Want a place to drink by the harbour but don't want to to Opera Bar again? Head to Squire's Landing, a two-storey mega venue from brewer James Squire at the Overseas Passenger Terminal at Circular Quay. From wherever you sit, the views of the Opera House and Bridge are truly splendiferous. Moreover, the space — which is restaurant, bar and microbrewery — is right next to Campbells Cove, where real-life convict-turned-Australia's first brewer James Squire arrived on the First Fleet nearly 230 years ago. All nine beers in James Squire's core range — from the 150 Lashes Pale Ale you see on taps everywhere to the Jack of Spades Porter — is available on-tap. Plus, there's an ever-changing selection of limited-edition releases, concocted by head brewer Peter Merrington both at the brand's brewery and Camperdown Malt Shovel Brewery and the new one glass-walled one on-site. The most interesting brew on the list right now is The Wreck Preservation Ale, which is made with 220-year-old yeast. It was discovered – still alive – by conservator David Thurrowgood of the Queen Victoria Museum and Art Gallery in bottles recovered from The Sydney Cove, a merchant ship that wrecked at Preservation Island, just off Tassie's northeast coast, in 1797. Taking care of the kitchen is head chef Chris Evanges, who works closely with Deniz Coskun, executive chef at Mantle Group, which owns the venue. Downstairs serves a casual menu, loaded with pub classics, including burgers and upstairs. For a fancier meal, book a table upstairs, where you'll be lingering over beautifully composed dishes, driven by premium produce. Think wood-fired octopus with roasted peppers, olive, nduja, lemon and pangritata (fine, crispy croutons made of sourdough and herbs, toasted in olive oil) or coffee-cured and smoked duck breast from the Hunter Valley with confit leg beignet, celeriac remoulade, pickles, salt-baked beetroot and jus. Squire's Landing is the seventh James Squire Brewhouse in Australia. The rest are dotted across Perth, Adelaide, Melbourne, Newcastle and Brisbane. Good news is that you can book, so you can guarantee a seat looking over the harbour.
The team behind North Sydney's The Greens and Camperdown's Acre are at it again. This time, they've expanded operations on the lower north shore with the opening of The Fernery: a rooftop eatery and bar in Mosman. As you might expect, the venue is far from any old rooftop. Located above Mosman Club, it offers extraordinary views of, well, everything: the Harbour Bridge, the Opera House, the heads and the city skyline. And you'll be gazing at them all while immersed in greenery. Interior designers Pony Design Co have transformed the main space into a greenhouse-inspired oasis. If you're up for a more intimate chinwag, head into the sleek gin room overlooking North Head. Also on the rooftop will be a kitchen garden, cultivated by Adrian Baiada, the man responsible for Acre's urban farm. That means head chefs Gavin Gray and Mitchell Davis have plenty of opportunities for experimenting with new plants and drawing on seasonal ingredients. They'll be doing much of their cooking over a high-temperature Josper grill. In addition to the gin room, where the focus is on Australian distillers, there's a bar devoted to rosé. And yes, it's very much pink. A handpicked selection of wines, served straight from the barrel, is on the drinks list, as is a collection of signature cocktails flavoured with just-picked herbs. The Fernery opens on December 1 above Mosman Club, 719 Military Road, Mosman. For more info, visit thefernerymosman.com.au.
There are times to be sensible, and there are times to treat yourself. If you fancy the latter right now, you're in luck — Sydney is blessed with heaps of dreamy destinations within a stone's throw. As long as you have the credit card to back it up, of course. We've rounded up 15 of the best luxury hotels, resorts, villas and stays in New South Wales — from architectural masterpieces and luxe vineyard escapes to next-level beach houses and seven-bedroom dream homes that'll fit all of your mates. But be prepared to splash some cash, these retreats are in a class (and price point) of their own. Recommended reads: The Best Glamping Sites in Australia The Best Hotels in Sydney The Best Spas in Sydney The Best Glamping Sites Near Sydney SPICERS SANGOMA RETREAT, BLUE MOUNTAINS Spicers Sangoma Retreat is comprised of five luxury suites that are perched on the eastern edges of the Blue Mountain ranges overlooking the Nepean River delta below. Each of the accommodations is surrounded by nature and decked out with all the top luxury fittings. Find king-size beds, fireplaces, private heated plunge pools, under floor heating, outdoor decks, kitchenettes, baths with views and heaps of space to relax within. You can even dine on the property at the hatted Restaurant Amara, where degustations are the name of the game — forever changing depending on what local and seasonal produce is available to the chefs. THE CAPE AT WATEGOS, BYRON BAY If you're after a laidback luxury stay with uninterrupted sea views, then these Byron Bay lodges should more than do the trick. The Cape at Wategos sits above the area's much-loved Wategos Beach (backed by a national park) and is super close to a bunch of great restaurants and bars. It has the ideal blend of feeling totally remote but still close to Byron Bay's fun stuff. Choose from one of the two-bedroom suites — each with massive private decks overlooking the beach — or go for the large Residence that sleeps up to six guests. Expect stark white interiors, Hampton-style furnishings, spacious kitchens and living areas, an infinity swimming pool and comfy king-sized beds. Either spend all your days up at the lodges or take a short walk down for afternoons of swimming and surfing with mates. [caption id="attachment_778161" align="alignnone" width="1920"] Destination NSW[/caption] EMIRATES ONE & ONLY WOLGAN VALLEY, BLUE MOUNTAINS This eco‐friendly resort is surrounded by all of the things you know and love about the Blue Mountains: endless greenery, wilderness and misty mountaintops. And you can take it all in while experiencing the utmost luxury that Emirates One&Only's 7000 acres have to offer. The resort's villas each offer a private swimming pool, veranda and fireplace. The property's grounds also include a communal swimming pool, a tennis court, spa, sauna, steam room and an array of outdoor experiences. If that isn't enough, there's a restaurant boasting seasonal menus, a wine cellar and a bar — pouring 1832 Wolgan Gin, which is distilled locally. [caption id="attachment_720481" align="alignnone" width="1920"] Peter Aitchison and Baille Lodge, courtesy of Destination NSW.[/caption] CAPELLA LODGE, LORD HOWE ISLAND If you're taking the trip to Lord Howe, why not stay in the island's most opulent resort? At Capella Lodge, you don't need to choose between mountain, lush rainforest or striking ocean views — this super-luxe hotel offers all three. The boutique accommodation has been operating for over a decade and has become an Australian icon, especially after its $4 million facelift a few years ago. Views include the island's twin peaks, Mount Gower and Mount Lidgbird, along with pristine Pacific Ocean coral reef. In summer months, cool off in the onsite pool, or take a short walk down to the nearby beach. You can also enjoy one of the many long hikes in the region, followed by a relaxing treatment at the hotel's spa. SEIDLER HOUSE, SOUTHERN HIGHLANDS Seidler House is one of Australia's great architectural masterpieces — thanks to famed architect Harry Seidler. But did you know that you (and all of your closest friends) can actually book a stay here? The four-bedroom, futuristic-looking home is dramatically built into the cliff's sandstone rock formation and offers unobstructed views across the Southern Highlands. Expect sweeping vistas of the Wingecarribee River gorge, with plenty of balconies, patios and viewing decks to enjoy those views. Other key features include an outdoor swimming pool, barbecue and wood fireplace. Plus 150 acres of private gardens and two kilometres of river frontage to explore. And it's located a short 90-minute drive from Sydney, so is great for a weekend away with your fanciest mates. LASCALA HOLIDAY HOUSE, WOY WOY This seven-bedroom home is made for big groups of mates or a couple of families who are looking for a glam getaway on the Central Coast. You can squeeze up to 22 people on beds. And it still doesn't feel cramped. That's thanks to the large rooms, plenty of common areas and the stunning pool that overlooks the water. The Lascala Holiday House even has its own bar, billiards room, squash court and tennis court. This is the kind of place you'll remember staying at forever. [caption id="attachment_778158" align="alignnone" width="1920"] Anson Smart for DNSW[/caption] PRETTY BEACH HOUSE, BOUDDI NATIONAL PARK Located within the gorgeous surrounds of the Bouddi National Park, the Pretty Beach House is not your average waterfront stay. As the name suggests, the resort is set above the escarpment of Pretty Beach and is located just 90 minutes north of Sydney. The exclusive retreat is home to just four villas, which include bayview split-level pavilions and treetop penthouses — each of which features separate king-sized bedrooms, log fireplaces and sandstone flooring. Then there's the main house, which offers guests unfettered access to an open bar, wine cellar, outdoor infinity pool and poolside pizza oven. Indoors, there is an open-plan kitchen, an expansive dining room, a huge sandstone fireplace and a library, all of which are yours to enjoy to the fullest. [caption id="attachment_718055" align="alignnone" width="1920"] Kimberley Low[/caption] MONA FARM, BRAIDWOOD Mona Farm's luxurious yet homely farm is the perfect excuse for an out-of-town holiday. Located a three-hour drive south of Sydney in the town of Braidwood, the property is part luxury farm stay, part nature retreat and part art gallery. The country estate offers six historic farmhouses that have been luxuriously revamped by Australian architecture heavyweights. Beyond the accommodation, over 20 Australian and international sculptors have installed works throughout the gardens and grounds, giving the natural surrounds a modern appeal. And it really is a working farm, with Scottish Highland cattle, English Wiltshire Horn sheep, Wessex Saddleback pigs and Clydesdale horses all sharing the land — and platypuses, long-necked turtles and rainbow trout sharing the lake. BEACHCOMBER HOTEL & RESORT, TOUKLEY The Beachcomber Hotel & Resort is an iconic waterfront destination located in the heart of the Central Coast, Toukley. With sweeping waterfront views, Hamptons-inspired ambience, boutique-style accommodation, an exclusive pool club and multiple eateries and bars, it's a damn good place to switch into holiday mode. Be sure to also check out its list of weekly events for live gigs, DJ sets and food and drink deals — taco and tequila Tuesdays are not to be missed. [caption id="attachment_774383" align="alignnone" width="1920"] Destination NSW[/caption] BANNISTERS, PORT STEPHENS Bannisters Port Stephens is one opulent escape. The resort overlooks the Soldiers Point beachfront and offers 80 Hamptons-inspired suites — four of which are super-luxe one-bedroom suites with expansive ocean-view balconies and one of which is the over-the-top penthouse. A few of the rooms are also dog-friendly, with easy access to outdoors and walking distance to Wanda Beach. Other onsite indulgences include a seafood-heavy restaurant by an acclaimed Chef Rick Stein, a terrace bar with an infinity pool and a beer garden. These rooms understandably book out quickly, so be sure to plan in advance. [caption id="attachment_812064" align="alignnone" width="1920"] Destination NSW[/caption] BENDOOLEY ESTATE, BERRIMA The 200-acre property that makes up Bendooley Estate doesn't just offer a cellar door — it's also home to a luxe restaurant, an alfresco cafe, an outpost of the much-loved Berkelouw bookshop and an extravagant cottage stay. Located in gorgeous surrounds just 90 minutes outside of Sydney, the estate's cottages are perfect for a quick escape out of the city. Choose from up to three-bedroom layouts, each of which offers lakeside, valley or stunning vineyard views, which brings us to the added benefit of being able to fully enjoy the cellar door's wines without having to drive home. The winery serves up some of the best drops in the Southern Highlands, and also boasts a large fire and daily lunch service. BLACKBIRD, BYRON HINTERLAND Blackbird takes bed-and-breakfast to a new level, with its three high-end pavilions, views across the Pacific Ocean and tropical landscape. Each one-bedroom villa accommodates two guests and offers a large verandah, a Moroccan-tiled ensuite with a freestanding bathtub, a king-sized bed with Egyptian cotton linen, a fireplace and an outdoor barbecue. There's also a ten-metre magnesium mineral pool on site, and you'll receive complimentary champagne and local produce on arrival, plus breakfast each morning. Set on acres of rainforest in the Byron Hinterland, this is a retreat for nature-lovers. Heaps of outdoor activities are within easy access of your doorstep, including kayaking, mountain-biking and bushwalks, and the secluded spot is great for star gazing. Grab a few mates and book out the entire resort for a truly special getaway. ANCHORAGE PORT STEPHENS, PORT STEPHENS Anchorage Port Stephens is as waterfront as it gets. Many suites come with their own north-facing balcony or terrace, giving you dreamy views of the bay, foregrounded by the Anchorage Marina and backdropped by Corrie Island. The spacious interiors take inspiration from The Hamptons — think crisp, white linen and pale timber furnishings, splashed with blues and oranges. There's a variety of rooms on offer, from one- and two-bedroom loft suites to self-contained villas. This luxe resort also boasts a pool, day spa and two onsite restaurants, making it a true escape from your day-to-day. WHITEVALE ESTATE, HUNTER VALLEY A rather extravagant country retreat, Whitevale Estate will show you a whole new side of Hunter Valley. Drive down a tree-lined driveway to reach this expansive home, which fits you and up to 17 of your nearest and dearest. The open plan space boasts floor-to-ceiling windows with native bushland views, a vaulted lounge area with wood fireplace, galley kitchen, large leather sofas and a separate games room with a custom pool table, bar fridge and tele. Then there's the outdoor kitchen, which comes complete with another huge concrete table, a five-burner barbecue, a built-in esky and an adjoining in-ground pool. The seven bedrooms and six bathrooms include a master suite that features a herringbone-tiled hydro spa bath, marble walk-in rain shower, double vanity and expansive walk-in dressing room. It's safe to say you'll be fighting over this room. [caption id="attachment_812116" align="alignnone" width="1920"] Nat Hallyer[/caption] SUNDARA BEACH HOUSE, SOUTH COAST Just steps from Werri Beach, Sundara Beach House is a two-storey retreat that is as luxurious as it gets. Its seven bedrooms sleep 14 people and feature stunning ocean, farmland views. The house is decked out with top-notch facilities including the ten-metre heated saltwater pool with a spa and adjacent Weber barbecue, a detached games room with a pool table and bar, and two lounges — one of which includes a fireplace and large windows that offer regular dolphin and whale sightings. For things to do when you're not in the lap of luxury, check out the nearby Gerringong town centre, which boasts award-winning restaurants, cafes and wineries. The oceanfront property is also five minutes from the Kiama Coast Walk. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world. Top image: Pretty Beach by Anson Smart for DNSW.
If the idea of breathtaking coastal views, unique wildlife and farm-to-table food experiences sounds like the ultimate road trip for you, it might be time to add Phillip Island to the top of your list. This underrated holiday spot, just a short drive from Melbourne's CBD, is abundant in things to see, do and, most importantly, eat. From artisan cheese shops and indigenous food trails to waterside dining and more, Phillip Island is the ideal place for a nature-filled holiday that combines idyllic landscapes with culinary excellence. To take the guesswork out of planning, we've compiled a list of our favourite dining destinations on the island. Proceed with an empty stomach. ENJOY BREATHTAKING VIEWS AND LOCAL PRODUCE AT A LOCAL WINERY Best known as a wedding destination and for its stunning views, Phillip Island Winery is a haven for anyone looking to experience the area via eating and drinking. Sprawled across 14 acres of vineyards, the winery boasts rolling rural views and glimpses of the Bass Strait — the perfect backdrop for wine sampling at the boutique cellar door. If you're peckish, try a grazing board or lunch special from the kitchen, or stick around for a top-tier dinner experience. The seasonally changing menu here champions local produce, so expect things like locally foraged mushrooms, native greens or a local catch of the day to be on offer. Plus, the winery is only a few moments from the Phillip Island Penguin Parade — a must-see experience when visiting the region. NAB LOCAL BREWS AND BITES AT THIS TAPHOUSE As the name suggests, Ocean Reach Taphouse is located just a stone's throw from the big blue. The independent brewery is located in the charming beachside village of Cowes, the main town on Phillip Island. With all of its beer proudly brewed and poured on site, you can choose from an IPA, pale ale, lager or porter to sample. Feeling adventurous? Try one of the taphouse's experimental seasonal flavours like its chocolate fudge stout. While you're there, you can also fill up on a bite from the resident food van which slings wings, burgers and other tasty snacks to satisfy all appetites. Make a beeline to this spot if you love brews, burgers and the beach. CHECK OUT A BEACH SHACK WITH CHARMING FARE Serving up everything from breakfast bagels to birria queso tacos, Kelp is the perfect pit stop for your travels through Phillip Island. Located right by the bridge connecting Newhaven and San Remo, the charming venue features an interior inspired by the surrounding seaside with a rustic fit out. Stop by to try out one of the venue's beloved margaritas and mingle with locals as the sun sets over San Remo. Or, pop in for a coffee fix to fuel an action-packed day of adventuring around the island. SAMPLE A SELECTION OF FRESHLY CAUGHT SEAFOOD Being situated on the coast has its advantages. Perhaps the best of them all? Fresh seafood at your front door. Bass Strait Direct offers a huge selection of fresh, locally sourced seafood that is transported straight from boat to the shop. Flathead, gummy flake, scallops and squid are just some of the regular offerings you'll find here, with friendly staff to help you with choosing the best catch of the day. Bring home a taste of the region at the end of your trip, or set yourself up for a hearty seaside barbecue in a nearby group-friendly park or reserve. DINE ON A JETTY WITH PICTURESQUE VIEWS Situated right on the shoreline, Saltwater is a light-filled restaurant and bar that boasts impressive 270-degree views of the Phillip Island Bridge and Western Port Bay. Its sleek interior is framed by the surrounding jetties, offering a relaxed yet elevated dining experience for visitors and locals alike. Watch the boats sail by while you fill up on a woodfired pizza or take your pick from some of the fresh seafood on offer. The ceiling-to-floor windows allow you to marvel at the views of the water well into the night, making it a picturesque place to spend the evening and enjoy a cocktail or two, too. A DAY-TO-NIGHT PUB WITH TOP-NOTCH FOOD AND LIVE MUSIC Located along the central Esplanade in Cowes is Hotel Phillip Island, famed for its food scene by day and party scene by night. Overlooking the island's historic jetty, the hotel allows you to soak up views of Western Port, French Island and the Mornington Peninsula while enjoying classic pub fare. Snacks like spicy Korean chicken and handmade spring rolls are also up for grabs and are best paired with one of the pub's experimental signature cocktails — Gingerbread Martini or Wizz Fizz Sour, anyone? SAMPLE NATIVE FLAVOURS ON AN INCREDIBLE FOOD TRAIL Wild Food Farm is a farm, homestead, cafe and retail boutique showcasing some of Australia's incredible variety of native herbs, spices, fruits and berries. Join a tour or explore the property — sprawled over acres of parkland, ponds and plantations all connected by a native food trail — at your own pace. While you're there, be sure to pick up some treats from the shop to take home — there's everything from tea, muesli, curries, bush rubs, special jams, relishes and sauces, all made on site. Locals and tourists are encouraged to meet here to learn more about the Indigenous ingredients on offer and to sample the delicious food from the on-site cafe. Our picks from the menu are the wattle-seed scones and pepper-berry beef pies. AN AWARD-WINNING CHEESE SHOP BELOVED BY CURD NERDS Indulge in a stop at Bassine Cheese, an award-winning artisan cheese shop and cafe selling gourmet toasties, milkshakes and other dairy delights. This boutique is situated on a family-run farm that lovingly produces cheese three days a week in small batches from cows living on the property. And, you can sample the goods via free tastings at the shop. There's a wide range of cheeses to choose from including brie, camembert, haloumi, ricotta or parmesan to name a few. The Bassine feta, marinated in various oils and spices including lemon myrtle, peppercorn, tuscan herbs and chilli, is a crowd favourite. Got a sweet tooth? Order one of the cafe's freshly baked scones with cream and local jam, best paired with a coffee or tea finished with the farm's own milk. TAKE YOURSELF ON A CHOOSE-YOUR-OWN-ADVENTURE TASTING TRAIL Phillip Island's cooler climate offers favourable conditions for produce, resulting in an abundance of incredible ingredients grown on the island. Discover it with the The Phillip Island and Bass Coast Tasting Trail, a downloadable map developed to help you choose your own adventure across the island. Explore gin distilleries, spice farms, fresh food markets, decadent chocolate factories, brasseries and bars while traipsing across the island. The map not only celebrates and showcases local producers and businesses, but it also helps you find just about anything you could have a craving for on your travels. Keen to see (and taste) Phillip Island for yourself? For more information and to start planning your trip, visit the website.
Doused in gravy, hot sauce or sambal, served on a plate with mac 'n' cheese, or sandwiched in a soft bun — fried chicken is the epitome of comfort food in lots of places around the world, and Sydney is no exception. This city's restaurant scene offers heavenly bird done in every way imaginable. These local joints combine nationalities and styles to champion the fried side of the chook. In Sydney, you can eat fried chicken with Taiwanese, Korean, Japanese or Indonesian influences, as well as heaps of American-style versions. If you really want to indulge, bookmark this list and hit all 13 restaurants before the end of the year. Go on, we dare you. Recommended reads: The Best Pizza in Sydney The Best Banh Mi in Sydney The Best Burgers in Sydney The Best Bagels in Sydney
A mega-venue has opened in the heart of Sydney's Circular Quay, adding four unique venues to the harbourside CBD suburb. The new Hinchcliff House has overtaken the heritage Hinchcliff Wool Store, a huge sandstone structure dating back to the 1860's that has been restored and revived as part of the ever-evolving Quay Quarter. Two of the Hinchcliff House's four venues are now open to the public, with the other two set to follow suit in May. Grana, located on the ground floor of the former wool store, is an all-day Italian restaurant and bakery, while Apollonia is a low-light cocktail bar in the venue's lower ground. Head to Grana early for a taste of its breakfast treats. Think blue swimmer crab omelette ($23) or a classic bacon and egg roll on schiacciata with chilli mayo and a hash brown ($18), alongside a selection of breakfast cocktails. All of Grana's bread is made at its onsite mill, providing fresh morning pastries, or ideal starters come dinner. Once breakfast is finished, turn your attention to Grana's standard menu. On the bread and dairy section, sourdough is served alongside a rich macadamia butter ($4 per person) and cheese is wrapped in thin and flaky house-made focaccia ($16). While it would be easy to fill up on bread, make sure you leave room for the cauliflower cotoletta ($24) or market fish tartar with trout roe ($26). Of course, a healthy selection of pasta is available including ricotta and pumpkin occhi, swimming in a lemon balm and served with pickled pumpkin ($25), or a seaweed gigli paired with Moreton Bay bug ($34). All four of the venues at Hinchcliff House are the creation of prolific New Zealand restauranteur Scott Brown (Amano) alongside the team at House Made Hospitality. Brown has been running restaurants across the Tasman for over a decade, founding Auckland's Hipgroup in 2004, responsible for venues like seasonal Spanish restaurant Alma. Images: Jiwon Kim
What was once a daggy bowlo has been transformed into a lush, summertime garden bar with million-dollar Sydney skyline views. Inside The Greens, floor-to-ceiling glass doors allow sunlight to stream into a plant-filled brasserie which is fitted out with curved booths and long communal tables. If it's a sunny day, head outside to the rustic garden, where you'll find a plenitude of daybeds and picnic settings adjacent to the lawns. The bar is run by Matt Le Rade (Ex Pelicano, Palmer & Co), and you simply can't ignore the fun and frivolous cocktails that everyone is holding. The larger groups sport Watermelon Keggers — a hollowed out half-watermelon filled with vodka, juice and bitters — as well as jugs of rose sangria, Pimms cocktails and Aperol spritzes. The kitchen was set up by Lilly Fasan, the former executive chef at The Grounds of Alexandria, in partnership with her husband Nathan. There are clear similarities between the two venues, both sharing luscious green surrounds, a seasonal menu with produce grown in-house and beautifully presented food, which is making its mark on Instagram. You'll be pleased to know that the lawn bowls greens are still fully operational and available to book for social games, so you can bring your granddad along for a bowl, while you can have a bowl. They also hold yoga sessions, organic markets, live music nights, campfire smores events and film screenings on the greens, as well as DJ sets on the weekend. The Greens definitely has its game on. Appears in: The Best Pubs in Sydney
These days, there are plenty of places to find cheesy dishes and elaborate cheese boards — but there's nothing quite like purchasing a few quality wedges of hand-picked fromage, freshly sliced charcuterie and a matching bottle of wine to take away and dig into. Home to some of the largest cheese selections in the country, Sydney's cheese shops are defined by honest, passionate owners, an appreciation for Australian-made products and exceptional cheese options. From long-running historic operations in the CBD to small artisan cheese shops in Manly, we've put together a list of the best shops to pick up a slice or two — whether you're just after your go-to favourite or something fancy and new.
The stunning beaches of New South Wales get more distinct as you get to know them better. While Bondi is buzzy and Manly is family-friendly, Coogee Beach is known for its laidback and local feel. From morning snorkels or swims in serene water to coastal walks dotted with effortlessly stylish spots, there's an easygoing charm to the seaside suburb. In December, InterContinental Coogee Beach will land right on the oceanfront. Decked out in soft whites and gentle textures, the hotel invites the surf and sand of Coogee into the interior with floor-to-ceiling windows, open-plan spaces and wavy joinery that trace the shoreline. There are 198 minimalist guestrooms with boucle furnishings for guests to settle into, or take a cheeky upgrade to one of the 22 premium suites with extensions like outdoor baths and spacious lounges. One of the best feelings on vacation is when you're fresh out of the shower, sun-kissed and ravenous for dinner. At InterContinental Coogee Beach, swanky coastal dining is a given. British chef Rick Stein is opening his third and flagship venue at Coogee Beach (his other two Aussie outposts are Bannisters Port Stephens and Bannisters Mollymook, alongside various locations around England), where local produce pairs with the freshest catches. InterContinental is also bringing Shutters back to the shoreline. Formerly in Crowne Plaza, Coogee Beach regulars might be familiar with the restaurant's playful Mediterranean-inspired Australian menu. For the uninitiated, expect dishes like spiced Black Angus beef kofta, tomatoey trottole loaded with Moreton Bay bugs and a boozy tiramisu that swaps espresso for espresso martinis. In March 2026, InterContinental will unveil the second phase of its opening: an amenities-packed leisure deck. They include an infinity pool with a poolside bar, a breezy day spa and the members-only Club InterContinental lounge where breakfast, afternoon tea, snacky suppers and premium wine service are all on the house. For now, you can start your days with sunrise yoga, a pickleball sesh. or a slow breakfast in bed overlooking at the ocean. Images supplied
Sydney is doubling for 1920s Long Island and New York — again. When Baz Luhrmann (Elvis) decided to bring The Great Gatsby to the screen, he did so by filming in the Harbour City. Then, a decade after the Australian director's Oscar-winning movie hit cinemas, a The Great Gatsby-themed club popped up in town host a The Great Gatsby-inspired cabaret variety show. Cut to 2025 and that event, aka GATSBY at The Green Light, is returning to the New South Wales capital, kicking off in December. Once more, Sydney Opera House is following in Luhrmann's footsteps, with GATSBY at The Green Light making its Harbour City comeback between between Saturday, December 13, 2025–Sunday, March 15, 2026. The production is taking over the venue with an array of excuses to pretend that it's a century ago — and that you're on the other side of the globe. The GATSBY part of the big event's moniker refers to the entertainment, while The Green Light is the temporarily rebadged locale where this party-esque experience will occur. First, the show: taking its cues from F Scott Fitzgerald's book, which is marking its 100th anniversary in 2025, GATSBY gives the classic text the aerial, burlesque, dance and circus treatment. As performers show off their skills, live contemporary music accompanies their efforts. Odette will be crooning, Oscar Kaufmann is set to do hat stands, Miranda Menzies will play with fire and show off her hair-hang skills, Bayley Graham will tap dance, Florian Brooks will juggle and Bettie Bombshell is part of the fun, too. Spencer Craig is playing Gatsby, as is Jacob McPherson in the character's younger guise, while Mariia Borysiak is Daisy. Then, the club: The Green Light gleans inspiration from prohibition-era speakeasies. Yes, drinks are involved. Indeed, while you watch, you'll be able to say cheers to the entertainment with a beverage in hand. Images: Daniel Boud / Prudence Upton / Anna Kucera.
Food is a love language for many. None understand that better than co-owners of the newest Italian restaurant on Crown Street, Giulia Treuner and Esmeralda Perez, who opened Giuls in Surry Hills this month. A nod to the nickname Treuner's grandfather gave her growing up, Giuls takes inspiration from the region of Tuscany with a hyper-focused and curated menu of handmade pasta, Italian wine and seafood. "Giuls is all about fresh pasta. Esmeralda and the team produce almost everything in-house and fresh each day," Treuner says. To start you'll find focaccia with smoked rosemary and olive oil made in-house, fresh oysters with a strawberry vinegar and thyme dressing, and arancini with scamorza smoked mozerella. Smaller plates run to grilled Tasmanian octopus, market fish crudo with ginger and capers, or steak tartare eye fillet with truffle aioli. The slurpy stars of the show reflect 15 years of Italian cooking experience, with a squid ink fettuccine, with crab, cherry tomatoes and chilli crowning the pasta choices. The conchiglie paired with a vodka, pancetta and taleggio sauce is another favourite, or opt for the heartier ragatoni with lamb ragu and parmesan. A concise Italian wine menu and small selection of cocktail favourites round out the offering. Giuls brings together Treuner's decade of hospitality experience hailing from Rockpool Dining Group and Head Chef Perez's deep knowledge of Tuscan cuisine. Perez collaborated with Florence-born Alessio Rago to curate the menu, who has trained under three Michelin Star chefs in his career. "Esmeralda and I are convinced the people make a venue. As an almost all female team we are so inspired to see more female restaurateurs and entire teams killing it in Sydney, a city with such a competitive restaurant scene... particularly after such a trying year for the food industry," said Treuner. Giuls is open Wednesday to Thursday 4pm-late, and Friday to Sunday 12pm-late at 515 Crown Street, Surry Hills.
Of Sydney's inner-city burrows, Glebe seems to possess that true bohemian spirit. The super chill suburb, which borders Sydney University and features well-integrated public housing, welcomes folk from all walks of life. The people are openminded and creative. The community supports local business while championing thrift shopping and other sustainable practices. Plus, the suburb itself is gorgeous, leafy and comes complete with water views. Sounds pretty great, right? It is. In fact, it's certainly worthy of a visit. To ensure you get a glimpse of the real Glebe, we first partnered with City of Sydney to chat with Julian Cincotta of Thievery — one of the must-hit restaurants in the area — then with Jacob Collier from creative hub The Works to discover both of their local favourites. And now, to add onto their lists, we've pulled together all the essentials which you simply must see in the suburb. If you're ready for a change of pace, want to slow down and appreciate your surrounds, get yourself to Glebe.
If anyone knows the recipe for a highly talked-about hospitality venue, it's the Merivale crew. As always with the Hemmes empire's outposts, there's been a lot of buzz surrounding two of the group's east Sydney ventures — a hint? They're both open on Oxford Street. Seasonally-focused restaurant Fred's and intimate basement bar Charlie Parker's are as ambitious, with some big guns at the helm and an exciting, produce-driven food philosophy at their core, but with a few years in the scene to show it, they have the skills to back it up. Both venues were designed by Justin and Bettina Hemmes, Vince Alafaci and Caroline Chocker of ACME & Co. and styled by Amanda Talbot. Downstairs, Charlie Parker's cocktail bar is a warm den of exposed sandstone. The subterranean bar team has crafted an innovative, produce-driven drinks list backed by an Alvarez-designed menu of clever bar snacks — think prawns with fennel salt and lemon or steak tartare with anchovy, capers, citrus and lavosh. This is an underground bar, so the best views you're going to get are the cocktails. If you'd prefer to run the straight and narrow, crack open the wine and beer lists, if you're here for some real fun, let's talk cocktails. There's a chef's approach to this menu instead of a bartender's, with seasonal produce used across the board. Flavour comes first instead of personality. Be it the simpler fig leaf and sauterne (Hickson Road Dry Gin, extra virgin olive oil and salt) or the punchy orange mint and fermented pineapple (Havana 3yo and coconut), or even the wild berry wines on offer, there's a healthy shot of creativity in every single glass. Updated March 2024 Appears in: Sydney's Best Underground Bars for 2023
Travellers are already obsessed with Japan's wild natural landscapes and hyper-organised cities bursting with a delightfully diverse culture. You've also got ancient temples, onsen baths and picturesque towns scattered about the islands. But cover all of this in snow, and see it become something far more magical. And, yes, cold. But magical, nonetheless. In the colder months, Japan comes alive with a range of activities like skiing, snowboarding and a vibrant selection of seasonal festivals. There is a rich winter culture in Japan that is seemingly underrated — read on to see why we are obsessed with Japan when it's doused in snow. [caption id="attachment_878150" align="alignnone" width="1920"] Sam Lee (Unsplash)[/caption] WINTER WONDERLAND VILLAGES Head to remote mountain villages to find Japan's own version of hygge. The steep pitched roofs of alpine homes are covered in snow and surrounded by frosted trees. Deep blankets of white consume the streets and cover frozen lakes, too. Yep, it's a lot of snow. The two most famous villages to visit — Shirakawa-go and Gokayama — are both UNESCO World Heritage sites. You'll want longer than a day trip to experience them, so stay in one of the farmhouses that have been converted into small family-run bed and breakfasts to experience rural Japanese culture authentically. Take your time exploring these winter oases, getting to know the people who call them home. [caption id="attachment_878141" align="alignnone" width="1920"] Japan National Tourism Organisation[/caption] SKIING AND SNOWBOARDING With all the snow and countless mountain ranges, it's no surprise that Japan is one of the world's biggest skiing and snowboarding destinations. There are over 500 ski resorts here, and they've even hosted two Winter Olympics. If you're into winter sports, then heading to Japan in winter is a no-brainer. On the main island, visit Hakuba Valley to find a series of connected resorts. The northern island is also incredibly popular for its very reliable snowfall. Rusutsu, Niseko and Furano are some of the most popular in this region. But, if we're being honest, just about any ski spot in Japan will be spectacular. Editor's tip: book the ultimate Japan ski tour (including lift passes, transfers and all your accommodation for seven nights) around the Hakuba Valley here. [caption id="attachment_878154" align="alignnone" width="1920"] Steven Diaz (Unsplash)[/caption] ONSEN HOPPING There's no need to run all the way to Iceland to soak in hot natural springs. Japan, a collection of volcanic islands, is full of this naturally heated water that bubbles up to the surface. It's great for your skin and your soul. And, yeah, you can visit these all year round — but nothing beats a winter onsen. Just think: vistas of Japan's snow-covered countryside while you soak your troubles away. It's an experience like no other. And, when you're searching for onsens, be sure to check out the other nature parks nearby. See snow monkeys bathing in hot springs at the Jigokudani Monkey Park, feed foxes at Zao Fox Village and watch cranes dance in the fields within the Kushiro Marsh. [caption id="attachment_878166" align="alignnone" width="1920"] Alva Pratt (Unsplash)[/caption] SEASONAL FOOD AND DRINK While you're soaking in onsens, hanging out at ski resorts and wandering rugged-up around the country's towns and cities, few things will heat you up like a shot of sake. It's like a delicious instant heat pack for your insides. And hot sake is popular for that very reason. Head to an izakaya or two during your stay and drink a few tipples. We all know the cuisine in Japan is next level, and there are dishes that are traditionally made for winter. First off, there's oden. It's a one-pot dish of various savoury goodies simmered in a soy sauce and dashi kelp broth. You can get this anywhere, even convenience stores. Nabe is also a must-try. It's a classic hot-pot dish that's similar to Korean and Chinese hot pots — just with quintessential Japanese flavours. Get cosy around these brothy bowls on a cold winter evening with your mates. [caption id="attachment_878147" align="alignnone" width="1920"] Japan National Tourism Organisation[/caption] WINTER FESTIVALS We all know that Japan uniquely blends its traditional customs with its modern culture and technology. And we believe the best way to experience this phenomenon is by hitting up some local festivals. The spring cherry blossom festival is the best known, but Japan has its own winter celebrations that rival those throughout other times of the year. Christmas and New Year's Eve are big in Japan, but are very family oriented. If you're visiting with mates, or don't know any locals, we recommend you hit up Japan during the Sapporo Snow Festival from February 4–11. The city of Sapporo is taken over by snow and ice sculptures, with live music, street food and carnivals rides too. Be sure to check out the nearby Otaru Snow Light Path Festival and Tokyo's Winter Illuminations as well. [caption id="attachment_878169" align="alignnone" width="1920"] Alessio Roversi (Unsplash)[/caption] SUMO WRESTLING When you have mates visiting from overseas, it's not abnormal to take them to an AFL or NRL match. The same can be said for sumo wrestling in Japan. Not only is the sport so much fun to watch, it's also one of the best places to do some people watching. A wide cross-section of Japanese people will attend these games, having a big day of drinking, eating and cheering on the athletes. Winter is one of the best times to do some athletic spectating here, too. There are a few big tournaments in January and February, with Tokyo being the best place to see them. Just make sure you plan ahead and book tickets early. Make a proper day of it: tickets usually give you access to the arena for the entire day, so take your time learning all the intricacies of the sport with a few drinks in hand. [caption id="attachment_878170" align="alignnone" width="1920"] Jezeal Melgoza (Unsplash)[/caption] SUPER SALES A lot of people come to Japan for the shopping. It's a thing. The city is full of unique fashion stores and all the best tech companies selling the latest devices. But you'd be a fool to come to Japan for shopping any other time than the start of the year — as bargains abound in the major cities. It's also when you'll find fukubukuro (literally 'lucky bag'). These Japanese New Year treats are put together by store owners, and hold a bunch of mystery items that are usually worth a lot more than the price you pay for the bag. It's a lucky dip and hugely popular — people go nuts for them. While visiting Japan in winter, be sure to nab a couple and see what you find. Feeling inspired to book a Japanese getaway? Through Concrete Playground Trips, our new travel booking platform, can you purchase holidays specially curated by our writers and editors. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips at destinations all over the world — check it out. Top images: Japan National Tourism Organisation
Since 2017, watching The Handmaid's Tale has meant wishing for one thing: the end of Gilead, the totalitarian, male-dominated society that rules the show's dystopian version of the United States. (No, not the masterplanned Sydney community of the same name.) In the award-winning series adapted from Margaret Atwood's book, that outcome is finally coming in a way — with American streaming platform Hulu announcing that the hit show will finish up when its sixth season airs. That said, it's highly likely that The Handmaid's Tale won't truly wrap up with the destruction of Gilead, because Hulu also has revealed that The Testaments in the works. It too is based on an Atwood novel — on her sequel to The Handmaid's Tale, which hit shelves in 2019 — which means that her fictional nightmarish realm isn't going far. The news that The Handmaid's Tale will end after season six comes ahead of the show's fifth season, which starts airing from Thursday, September 15 — so fans still have two more batches of episodes to soak up, sweat and stress through, and enjoy. "It has been a true honour to tell the story of Margaret Atwood's groundbreaking novel and chillingly relevant world, and we are thrilled to bring viewers a sixth and final season of The Handmaid's Tale," said creator, showrunner and executive producer Bruce Miller in a statement announcing the news. "We are grateful to Hulu and MGM for allowing us to tell this story, which unfortunately has remained as relevant as ever throughout its run, and are in awe of our incredible fans for their unwavering support, and without whom we never would have gotten to this point," Miller continued. If this all sounds a bit familiar, that's because The Handmaid's Tale isn't new to plotting out its future a couple of seasons in advance. Back in 2020, it was renewed for this fifth season before the fourth even dropped, too. Miller will also work on The Testaments, which doesn't yet have a release date — and neither does The Handmaid's Tale season six. If you haven't read the book, The Testaments is set 15 years after the events of its predecessor, and also includes familiar characters. How that'll play into the end of The Handmaid's Tale on-screen obviously hasn't been revealed. For now, blessed be your streaming queue with The Handmaid's Tale season five, which promises one helluva reckoning. Of course, things are never well here — but now June (Elisabeth Moss, Shining Girls) faces the fallout from her actions in the show's last go-around, and Serena's (Yvonne Strahovski, Stateless) in-mourning getup speaks volumes. In the show's recent trailers, June doesn't just navigate more than a few consequences. Still fighting Gilead from afar, with Luke (O-T Fagbenle, Black Widow) and Moira (Samira Wiley, Breaking News in Yuba County), she admits how much she enjoyed her most recent choices. As for Serena, she's in profile-raising mode in Toronto, as Gilead's influence creeps into Canada — and Commander Lawrence (Bradley Whitford, Tick, Tick... Boom!) and Aunt Lydia (Ann Dowd, Rebecca) are endeavouring to reform Gilead. Also returning among the cast in season five: Max Minghella (Spiral: From the Book of Saw), Madeline Brewer (Hustlers), Amanda Brugel (Snowpiercer) and Sam Jaeger (The Eyes of Tammy Faye). Check out the trailer for The Handmaid's Tale season five below: The fifth season of The Handmaid's Tale will hit start airing in Australia and New Zealand from Thursday, September 15 — on SBS TV, and to stream via SBS On Demand and Neon, with new episodes arriving weekly. Season six doesn't yet have a release date and neither does The Testaments, but we'll update you when they do. Images: Sophie Giraud/Hulu.
