The Marvel Cinematic Universe has taken us from New York skyscrapers to the far reaches of space, but for one weekend this year, it's landing right here in Sydney. Under the direction of Conductor Benjamin Northey, the Sydney Symphony Orchestra is bringing Marvel's Infinity Saga to life at the Sydney Opera House with a brand-new film concert experience featuring the biggest moments from 23 movies, with every heroic (and villainous) note performed live to screen. You will hear a selection of heart-pounding themes live at the Sydney Opera House, including Academy Award-winning scores by Ramin Djawadi, Alan Silvestri, Ludwig Göransson, Danny Elfman and a taste of the Guardians of the Galaxy mixtape. To celebrate hearing the soundtracks of MCU's biggest personalities in our own backyard, we've rounded up the ultimate Marvel-inspired list of places to visit in the city. From rooftop cocktails fit for a billionaire inventor to Viking-worthy feasts, here's where you can hit up to feel like you're the main character of your own movie. Iron Man If Tony Stark is your vibe, you don't just book any old dinner reservation; you expect sky-high views, sleek interiors and a drinks list as inventive as your tech. At O Bar and Dining, you could sip a martini while surveying the city from its revolving perch. For something moodier, Joji offers the kind of minimalist design and premium whisky selection Stark would absolutely approve of. And for sunset cocktails with harbour views? Zephyr ticks all the boxes: luxury rooftop elegance with a modern feel. Thor Sydney may not have Asgard's golden towers, but it can still offer a feast worthy of the God of Thunder. Mjolner is an obvious choice — not only for its Viking-inspired decor and meat-heavy menu, but for its weekly 'ThorsDay' all-you-can-eat night. In between bites, you can burn off some energy at Throw Axe Penrith, showing off your hammer-throwing skills. And since Thor's not one to shy away from mingling with other gods, dinner at Olympus Dining would be a fitting nod to his Greek counterparts. Captain America Steve Rogers is a man out of time, but luckily, Sydney has spots that speak to his 1940s nostalgia and all-American charm. Kittyhawk (named after a US fighter jet) is a perfect choice for its vintage wartime and aviation theme. For something more casual, Surly's American Tavern serves up classic barbecue and cold beer that would feel like home for Captain America. But before a feed, you can make like Rogers by doing sets at One Playground Gym, keeping your superhero conditioning in check. Hulk Bruce Banner might prefer the quiet life, but when the Other Guy takes over, it's all about big energy and bigger portions. At Smash Room City, you can release some Hulk-sized tension — no collateral damage to Sydney's buildings required. Wings and Tins might be next, where the beer-can smashers at each table would make for a very on-brand dinner ritual. And for a calmer Sunday, The Lord Dudley offers a classic roast feast in a cosy pub. Bonus points for the building's green facade that gives a subtle nod to his alter ego. Captain Marvel Carol Danvers may have been born on Earth, but her powers deserve a Sydney itinerary that's a little… otherworldly. Bar Planet is the aptly named Newtown favourite where even a soldier of the Kree might feel at home. The 81st-floor Infinity Bar gives you panoramic views of the city (and perhaps a moment to check in on other galaxies). And for a rush without leaving the atmosphere, Indoor Skydiving Sydney offers the pure adrenaline hit of flight powers. Whether you're team hero or villain, the Marvel's Infinity Saga Concert Experience is your chance to relive the best moments of the MCU in an entirely new way. Relive the most iconic moments from these beloved films in this unforgettable concert experience live at the Sydney Opera House. Book tickets now. Presentation Licensed by Disney Concerts © Disney
The waterside suburb of Wareemba welcomes a winning new, aesthetically pleasing bakery, Martha's. The bakery offers sweet and savoury pastries created with an ode to Mediterranean flavours, fresh sandwiches and a specialty blend barista menu. Paris Nassif, the owner of the new spot, says, "Our menu is about staying true to our roots and identity, but also having fun with the classics that people know and love. With the bakery, we wanted to create a place where people could slow down, savour something, and feel that sense of renewal — a place to rise again each morning." In keeping with the trends of two-tone drinks and creative coffee on tap, Martha's showcases rotating signature drinks. You might be lucky enough to try a blackberry matcha, a nutmeg and citrus or peach and apricot cold brew, or a maple brown butter iced oat latte. When they enter the shop, customers are greeted by generous racks of laminated pastries. The usual suspects, such as crisp croissants, cinnamon scrolls and custard tarts, sit alongside Nassif's more distinct creations. There is a twice-baked almond croissant with cardamom and rose water, a za'atar knot with tahini dipping sauce, and a satisfyingly savoury eggplant and nduja pastry. There are more substantial options available for lunch, such as a spiced lamb, tzatziki, and caponata roll, a roast chicken sourdough sandwich with tomato and smashed avocado, and a focaccia number stuffed to the limit with salami, mortadella, pesto, straciatella and basil oil. Martha's eye-catching deep red awning and shining tiles have drawn crowds in from day one, and with an inviting space, quality pastries and enticing drinks, it's fast becoming a neighbourhood go-to. Images: Supplied.
Of all the watery cities in the world, Sydney has one of the longest coastlines. By the time you count up all the beaches, the entire harbour and the scattering of islands, you've got a serious stack of kilometres behind you. We've brought you secluded beaches, outdoor pools and waterfalls. Now we're adding a dash of adventure to the mix, with 11 of the most unusual swimming experiences to be had in and around our city. A quick dip above a waterfall, with sweeping national park views? Check. An adrenaline-pumping frenzy in a wild, exposed ocean pool? Check. A deep plunge into a limestone gorge, bordered by steep marble cliffs? Check. Whether you want rapids, waves, rock scrambles, views, art, secrecy or nudity with your swim, we've got them all. Right here. Recommended reads: The Best Kayaking Spots in Sydney The Best Snorkelling Spots in Sydney The Best Beaches in Sydney The Best Coastal Walks in Sydney [caption id="attachment_880449" align="alignnone" width="1920"] Andrew Harvey[/caption] FOR SECRETIVENESS: GLEDHILL FALLS, KU-RING-GAI CHASE NATIONAL PARK For a long time, the Gledhills were like ghosts. A few people said they'd seen them, but finding proof was difficult. These days, there's more information floating about, but the forest-encircled falls — and the ten-metre-wide pool into which they tumble — are still tricky to find. Set in the Ku-Ring-Gai Chase National Park, you'll need to do your research before you head out in search of this swimming spot near Sydney. First, pack your rock climbing shoes. Then, drive your car from Mona Vale Road, onto McCarrs Creek Road, until, after about 4.5 kilometres, you reach the teeny-tiny, easy-to-miss bridge that crosses McCarrs Creek. Initially, the track is clear, but, nearing the water, prepare to scramble. [caption id="attachment_703447" align="alignnone" width="1920"] Destination NSW[/caption] FOR WAVES: MAHON POOL, MAROUBRA BEACH Of all the rock pools wedged between the city and the mighty Pacific, Mahon Pool is the most adrenaline conducive. It's set at the base of the Jack Vanny Reserve along Maroubra Beach. From Maroubra's northern clifftops it's hard to spot, but make your way down the staircase from the Marine Parade carpark and you'll soon spy it among the exposed rocky outcrops. An inter-tidal position often means fierce invasions from the ocean, so adventure seekers should visit when the water's high and the wind's a-blowing for the biggest waves and the most fun. It goes without saying, though, to be careful when visiting this Sydney swimming hole. [caption id="attachment_703445" align="alignnone" width="1920"] Andrew Gregory / Destination NSW[/caption] FOR SECLUSION: RESOLUTE BEACH, KU-RING-GAI CHASE NATIONAL PARK Despite its five million-strong population, Sydney is home to a number of secluded beaches. But Resolute Beach takes isolation and wildness to the next level. That's because the only way to reach it is by taking on the six-kilometre Resolute Loop Track, which turns off many a lazy beach-goer. Those with the stamina to handle it are, however, amply rewarded with an unspoiled, empty stretch of sand that's surrounded by Ku-Ring-Gai National Park and affords uninterrupted views over Pittwater. The hike to this Sydney swimming spot, which begins at Resolute Picnic Ground, also takes in a few other remote beaches, as well as the Red Hands Cave. [caption id="attachment_880453" align="alignnone" width="1920"] City of Canada Bay[/caption] FOR FRESHWATER: BAYVIEW PARK, CONCORD In November 2022 swimming was reintroduced to Bayview Park for the first time in 53 years. The Inner West beach first became a popular Sydney swim spot in the 1930s, but was closed and has remained unswimmable since 1969. However, thanks to work from $700,000 revitalisation project from the City of Canada Bay, Sydney Water and the Parramatta River Catchment Group (PRCG), this patch of freshwater is once again a hotspot for community swims. Accompanying the reopening is a range of new facilities which include a netted enclosure, picnic facilities and outdoor showers. We're so glad to see how this spot has been reinstated as one of the best swimming holes in Sydney. [caption id="attachment_703448" align="alignnone" width="1920"] Evelyn Proimos[/caption] FOR NUDITY: LADY BAY BEACH, SYDNEY HARBOUR NATIONAL PARK Thanks to Lady Bay's existence, you can be completely suited up in the middle of a work meeting at Circular Quay at 5pm, yet utterly naked amid all kinds of wildness by 5.30pm. Tucked into a calm cove near Watsons Bay, it's one of Australia's oldest nudist beaches — which first became legal in 1976, thanks to Neville Wran's blessing. Located within the Sydney Harbour National Park between South Head and Camp Cove, Lady Bay Beach offers views across to Manly and Middle Head, as well as top-notch vistas of the city skyline. Be sure to pack a picnic to enjoy pre- or post-swim, and keep an eye out for whales (seasonally) when visiting this idyllic swimming hole in Sydney. [caption id="attachment_880457" align="alignnone" width="1920"] Destination NSW[/caption] FOR RAPIDS: BENTS BASIN, BENTS BASIN STATE CONSERVATION AREA Pack your lilo — Bents Basin has rapids. Spend your day throwing yourself down them if you're the type that likes a slightly out of control swim. Otherwise, keep to the still water — it's one of the deepest swimming holes in New South Wales. A dramatic, wooded escarpment provides the backdrop, which means there's ample views for picnickers, too. Bents Basin is part of a Nepean River gorge and lies between Penrith and Camden, about 70 kilometres from the Sydney CBD. If you don't want to limit yourself to just one afternoon by the basin, opt to camp overnight in the State Conservation Area. Update Tuesday, November 29: Bents Basin is currently closed due to localised flooding. Check the NSW Parks and Wildlife Services website for current information. FOR INDIGENOUS ROCK ART: REEF BEACH, BALGOWLAH HEIGHTS You'll pass heaps of beaches along the Spit Bridge to Manly Walk, but one of the most secluded is Reef Beach in Balgowlah Heights. It's best to make your way here after the tide has gone out, because that's when Indigenous Australian carvings become visible in the rocks. This Sydney swimming hole is also just an incredibly tranquil section of Middle Harbour, offering excellent views of Manly and Sydney Harbour's northern section. If you don't feel like trekking the ten-kilometre track just for a swim, you can alternatively drive to Beatty Street — Reef Beach is just a short walk from the car park. [caption id="attachment_880448" align="alignnone" width="1920"] Phillip Terry Graham[/caption] FOR THE BUSHWALKER: KARLOO POOL, HEATHCOTE On the western end of the Royal National Park (a brilliant spot for kayaking, by the way), a tributary runs into the Hacking River. Known as Kangaroo Creek, it begins in the park. To reach the best swimming spots, take the Karloo Walking Track, a five-kilometre walk starting at Heathcote Station. Karloo Pool is the most popular — the round swimming hole offers pristine, turquoise waters fed by the cascading waterfall above. If it's busy, make tracks downstream, where you'll find more pools to explore. You can enjoy a picnic here, or mosey onward to Uloola Falls. If you have the time, continue on through the Uloola Walking Track, which finishes at Waterfall Station. FOR THE LAGOON LOVERS: WATTAMOLLA BEACH, ROYAL NATIONAL PARK Wattamolla Beach is like something from your most picturesque lagoon-swimming, bushwalking, beach-picnicking dreams. The Sydney swimming spot's the emerald-clear water isn't enough to get you jumping in the car and driving an hour south of Sydney, then the Royal National Park it lies in is sure to be. There's also a picnic area — so bring some snacks and plonk yourself down under one of the cabbage tree palms for an entire day of eat, swim, repeat. The beach has some serious fishing spots too, with water so incredibly calm it's a family favourite for snorkelling and liloing. If you fancy yourself a hiker, check out the Royal Coast Track, which links up to a camping spot if you're keen on an overnight stay.
"It's a city vibe, full of grounded and hard-working people, full of diversity and incredibly artsy. The buzz you get in this part of Sydney is the closest buzz we get in the streets of Mexico. Opening up a street-food concept could only make sense in this environment." That's what Maiz Owner Juan Carlos Negrete told Concrete Playground when the restaurant opened in 2021. After two years in its historic Newtown digs, the beloved venue moved one street over, looking to broaden the ambitions that the team laid the foundation for on King Street. Under a neon-pink sign, you'll find the Maiz 2.0. Taking over the former home of Hartsyard on Enmore Road, the Sydney favourite has brought a sprinkling of fine-dining and a heap more fun to the sophomore edition of the restaurant. With pristine white walls and a sizeable bar, the atmosphere is a little different at the new outpost — designed with the help of GURU Projects, who have worked on other local stunners Longshore, Londres 126, Maydanoz, Shaffa and Ezra. But, the same city-best Mexican food is still here in spades, with an affordable set menu, playful drinks list, and enticing brunch (including the return of a former Maiz favourite) all adding a little something to the offerings. The dinner menu features some returning faves and some new additions. There's a greater focus on share plates this time around, meaning you can drop in for a drink from the expanded beverage menu and a snack before heading to a show at Enmore Theatre. Maiz has even teamed up with Yulli's to celebrate the opening with a special corn cerveza, available on tap. Kick off your night with slow-cooked beef tongue, a cheesy quesadilla frita, hibiscus flower al pastor, and totopos paired with guacamole and topped with grilled onions, charred jalapeños, chilli oil and optional crispy tripe crackling. Confit duck with your choice of mole and beef cheek barbacoa lead the mains, alongside a adobo-, Oaxaca cheese- and pineapple salsa-topped octopus tostada. Or, you can opt for the very reasonable $65 set menu, which will run you through a welcome shot of mezcal, flavour-packed sweet corn soup, totopos, market fish ceviche tostadas, your choice of main and a seasonal Mexican ice block for dessert. On Tuesdays, the regular menu is done away with, with a Tostada Tuesday menu taking its place. Each tostada will set you back $7–9, with five flavours on offer: pollo tinga, barbacoa, carnitas, ceviche and Jamaica al pastor. And, Mexican brunch is back and better than ever. Beloved during the first lockdown, Maiz's tortas have returned to the Saturday menu. The hefty Mexican sandwiches are packed onto a fresh bolillo roll, with fermented cabbage, chilli mayo and charred salsa, plus your choice of beef brisket barbacoa, veggie chorizo or marinated grilled skirt. Also on the brunch menu: a few faves from dinner and central Mexican brekkie treats like the tlacoyo divorciado — corn flatbread with black beans, eggs, salsa, cream, onion, queso fresco and chilli oil. And, if you want to make it boozy, there's a bottomless set menu available for $89 per person, which includes 90 minutes of free-flowing wine, beer and margaritas, plus a spritz on arrival and a brunch spread. It's the Maiz that you know and love — the one that landed on our best restaurants in Sydney list — in a space that has room for more creativity from Negrete and the team. "As a chef and as a creative, I'm definitely one to shake up things a little bit and play with new things," says Negrete. "We're really looking forward to staying here for five-plus years." Appears in: The Best Restaurants in Sydney
Huge news: Darlinghurst is set to be home to Soho House Sydney, Australia's first outpost for the ultra-exclusive membership club. The much-hyped global brand which has locations across the world from Berlin to Miami, is now looking to transform a building on the corner of Crown and Foley Street above Shady Pines Saloon, with ambitious plans in the works to completely reshape the space. Plans for an estimated $24-million multi-storey mega-venue have been lodged, with the proposed building featuring a restaurant and bar, gym, cabaret facilities and a rooftop terrace and pool. The plans also reveal anticipated changes to the facade, replacing the building's fairly rundown exterior with a simple, sleek and modern cream and brown design in line with other Soho Houses around the world. The Darlinghurst building has a storied history, taking many forms over the years including Bolot's Embassy Dancing Academy between 1924–30, the Playbox Theatre and Stanley Twig's auction house in the 1930s and, most recently, housing several retail tenants throughout the 2000s including an espresso bar, convenience store and a nail salon. Fans of affordable drinks and Americana aesthetics, never fear: it looks like Shady Pines won't be disrupted by the opening of Soho House Sydney, with the floor plan revealing an allocated zone for "tenancy" on the basement floor where the bar currently resides. Concrete Playground reached out to the Swillhouse team for comment on the future of the site, but they didn't get back to us in time for publication. Australia's first ever Soho House was originally set to open on Domain Road in Melbourne's South Yarra, but developers were forced to ditch plans at the direction of VCAT in late October, after strong opposition from local councils and a residents' group. Now boasting over 40 houses across the globe, Soho House first opened in London in 1995 as a private members club for clientele in the creative sphere. It has since spread throughout Europe and North America, opening restaurants, cinemas, workspaces, spas and bedrooms alongside the traditional clubs. From New York to Istanbul, exclusivity is a common global denominator. If you want to apply for a membership, you can explore all of the options and lodge an application at the Soho House membership page. [caption id="attachment_653445" align="alignnone" width="1920"] Shady Pines[/caption] Soho House Sydney is set to open at 256 Crown Street, Darlinghurst.
Touring to Australia for the first time in more than five years for your first Aussie festival headlining slot since 2011 is one way to celebrate 35 years as a band. The group: Tool. The fest: Good Things. First, Good Things confirmed that it would be back in 2025, and also announced its dates. Then came the next key detail: where the festival is heading this year. Finally, it's now lineup time, starting with Maynard James Keenan and company, and also including Weezer and Garbage among the event's big names. [caption id="attachment_1016515" align="alignnone" width="1920"] Scott Moran[/caption] Get ready to hear 'Sober', 'Forty Six & 2', 'Buddy Holly', 'Island in the Sun', 'Vow' and 'Only Happy When It Rains' like it's the 90s and early-00s again — all on the festival's three annual stops in Melbourne, Sydney and Brisbane. The rest of the bill includes All Time Low, Machine Head and The All-American Rejects, as well as Knocked Loose, Lorna Shore, Refused, New Found Glory and Make Them Suffer. And, you can catch Dayseeker, James Reyne, Kublai Khan TX, Cobra Starship, Goldfinger, Tonight Alive and more. In the Victorian capital, Flemington Racecourse is again playing host to Good Things. In the Sunshine State, Brisbane Showgrounds is doing the honours again, too. Sydneysiders are hitting up Sydney Showground in 2025 instead of Centennial Park, in a move made to increase capacity, shelter, transport options and accessibility. As it has in past years, the fest is playing all three cities across one huge weekend. So, mark Friday, December 5 in your diaries for Melbourne, then Saturday, December 6 in the Harbour City and Sunday, December 7 in Brisbane. Good Things 2025 Dates and Venues Friday, December 5 — Flemington Racecourse, Melbourne Saturday, December 6 — Sydney Showground, Sydney Sunday, December 7 — Brisbane Showgrounds, Brisbane Good Things 2025 Lineup Tool Weezer Garbage All Time Low Machine Head The All-American Rejects Knocked Loose Lorna Shore Refused New Found Glory Make Them Suffer Dayseeker James Reyne Kublai Khan TX Cobra Starship Goldfinger Tonight Alive Bad Nerves Civic Dead Poet Society Fever 333 Gwar High Vis Inertia Palaye Royale Scene Queen South Arcade Wargasm Windwaker Yours Truly Good Things plays Melbourne, Sydney and Brisbane in December 2025, with pre-sale tickets from 10am AEST on Tuesday, August 19 and general sales from 10am AEST on Thursday, August 21 — head to the festival website for more information. Good Things images: Kane Hibberd.
If a cosy escape is on the cards, you've got your pick of idyllic stays located among the spectacular bushland of NSW's Blue Mountains. An hour's drive west of Sydney, this famed region is home to leafy treehouses, wilderness-hugged cottages and secluded cabins, all the perfect setting for a nature-filled mountain retreat. So you don't have to spend hours scrolling and invest more time into packing your bags, we've pulled together 15 of the most enchanting Airbnb stays in the Blue Mountains. Book a spot and plan your escape. Recommended reads: The Best Glamping Sites in NSW The Best Hotels in Sydney The Best Luxury Getaways From Sydney Romantic Orchard Escape, Blackheath A cosy farm stay for two, this open-plan beauty spills onto a spacious deck, with an incredible outlook across the mountains. From $829 a night, sleeps two. The Hill Station, Mt Tomah Adjacent to the botanical gardens of Mt. Tomah, this leafy retreat for two boasts an ultra-private location hidden among lush bushland and gardens. From $385 a night, sleeps two. Amaroo Mountaintop Villa, Katoomba With panoramic views of rolling mountains, this timber-filled retreat will have you and your mates feeling like kings. The outlook is best enjoyed from the outdoor spa. From $510 a night, sleeps 12. Cuckoo's Nest, Katoomba This lovingly restored cottage is located among bushland and has space for two, a barbecue ready for use and lots of rustic charm. From $190 a night, sleeps two. Spectacular Vineyard Lodge, Megalong Valley Enjoy a taste of vineyard living at this secluded boutique cottage, complete with a sunny deck unfolding onto vine-covered slopes. From $295 a night, sleeps four. Wondernest, Blackheath A luxe, Scandi-inspired abode, tucked away among the bushland of Blackheath. Cosy up and watch the stars twinkle through the bedroom skylights. From $476 a night, sleeps four. The Shed on Central, Wentworth Falls This one-time garden shed is now a quaint country cottage with a cosy rustic charm. A secluded couples' retreat for those who like relaxing in nature. From $198 a night, sleeps two. Cloud Parade, Leura A designer space with sweeping views to match, this elegant ten-guest home feels like it's perched at the top of the world. From $850 a night, sleeps ten. Two-Bedroom Eco Woolshed, Kanimbal Unplug at this eco-friendly cabin, set on 250 acres of Kanimbla farmland. Uninterrupted mountain views by day and fireside hangs by night. From $320 a night, sleeps four. Three-Bedroom Eco Woolshed, Blackheath A bigger version of the above getaway, this eco-friendly cabin with a sprawling backyard has a roaring fireplace and is primed for small group getaways. From $320 a night, sleeps six. Nugaroo Cottage, Bilpin A rustic hideaway complete with cosy loft bedroom, toasty woodfire and tranquil farm setting. Plus, plenty of friendly resident farm animals to visit. From $441 a night, sleeps four. The Hilltop Cabin, Kanimbla Soak in the beauty of Kanimbla valley with the perfect romantic escape — perched neatly on a hilltop. The dreamy countryside views are best enjoyed from the outdoor pool or next to the toasty fireplace. From $1030 a night, sleeps two. Seven Sisters Escarpment Views, Medlow Bath This mountaintop cottage feels worlds away from reality. Especially if you're taking in the views from one of two gorgeous outdoor bathtubs. From $340 a night, a sleeps four. Shuffkeshoes, Blackheath With its tranquil bush setting, two-person spa bath and toasty log fire, this Blackheath gem might be the ultimate hideout. From $375 a night, sleeps four. Piccolino, Wolgan Valley A tiny home with some truly spectacular surrounds. This one is stylish, eco-friendly and primed for unplugged getaways in the wilderness. From $340 a night, sleeps two. Top image: The Hill Station at Mt Tomah. All images: courtesy Airbnb. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
There are plenty of reasons to explore Sydney's CBD. From the cobbled laneways of The Rocks to the swish foreshore playground that is Barangaroo, our city streets are recognisable to — and frequented by — tourists and locals alike. And when it comes to shopping, the CBD delivers something for everyone (and every budget). But navigating past the hotspots to undercover the hidden gems isn't as easy as it might seem. Alongside the city's sparkling facade is a thriving community of independent makers, creators and providers championing offbeat designs and small-scale goods. To help you venture off the beaten track, we've curated your go-to guide for the best stores to shop small in the CBD and surrounds. Find the perfect memorable gift, nab a great bottle of vino and sharpen your look at these ten must-see Sydney shops.
Once the realm of social seniors in Napisan-clean whites, lawn bowls has been adopted by a younger, bare-footed, beer-sinking generation. Now that Sydney's days are growing longer and warmer, you'll find them taking over greens everywhere. While some get pretty serious about showing off their skills, for others, the bowling bit is just an excuse for getting together with mates, spending a lazy afternoon in the sun and soaking up the views offered by the city's many beautifully situated clubs. Here are our favourite Sydney spots for bowling, beer and barefootedness. THE GREENS, NORTH SYDNEY Previously known as Norths Bowlo and founded in 1888, this is the second oldest bowling club in New South Wales. In 2014, the site was snapped up by ex-Grounds of Alexandria couple Lilly and Nathan Fasan, transformed and renamed The Greens. They kept the bowling green, which is back dropped by extraordinary harbour views, and added a casual eatery, bar, cafe and garden. BONDI BOWLING CLUB On Boxing Day 2015, this backstreet beauty celebrated her 80th birthday. You'll find her hidden away from Sydney's busiest strip of sand, next to Barracluff Park, in North Bondi. That said, it's the laid back, beachy atmosphere that gives Bondi Bowlo its appeal. Sessions are booked in two-hour blocks and, if you're travelling with 12 or more mates, give at least 48 hours notice. [caption id="attachment_593808" align="alignnone" width="1280"] Flickr.[/caption] CLOVELLY BOWLING CLUB Another Eastern Suburbs favourite, Clovelly Bowling Club is the most spectacularly positioned club on the list, being perched right on the edge of Clovelly's sheer cliffs. Get a stroll in beforehand, by travelling by the Bondi Beach to Coogee coastal walk. Barefoot bowls are just 15 per person, including a beginner's lesson. Plus, you're welcome to take your own meaty treats and use the club's free barbecue. MANLY BOWLING CLUB Add a ferry ride and maybe a dip in the surf to your bowling experience at Manly Bowling Club. For non-hardcore bowlers, the best time to swing by is when Rock 'n' Bowl takes over. This phenomenon was started by ex-Wallaby and all-round entertainer Bruce Malouf. Every session includes all gear, bowling lessons, games officers, music, flood lighting and heating. MARRICKVILLE BOWLING CLUB Another inner west institution combining bowling with live music is Marrickville Bowlo. Barefoot Bowls is a super-casual affair here, costing just $10 a go, with instruction thrown in. Should your sweet, sweet victories make you hungry, pop into Danny's Bistro for a $10 special. The gig guide features a stack of varying music, from singer-songwriters to jazz bands to DJs. [caption id="attachment_593816" align="alignnone" width="1280"] @thepbc[/caption] PETERSHAM BOWLING CLUB One of the inner west's most fun bowling facilities is Petersham Bowlo. Sessions are 10 bucks a go and are on offer anytime during club hours. There's night bowling, too, which goes on between 5pm and 9pm. Inside, there's a busy live music schedule, featuring independent acts, so once you've conquered the green, you may as well hang around for a tune or two. [caption id="attachment_593806" align="alignnone" width="1280"] @charlottejonesyy[/caption] WAVERTON NORTH SYDNEY CLUB Another north shore bowlo with water views to inspire your best game is Waverton North Sydney. Just $12 will buy you two hours of time on the green, gear included, and if you're a newbie, an extra $3 will get you a quick starter lesson from an expert staff member. Should you work up an appetite, step into Berry's Bar Brasserie for brekkie or dinner. THE DIDDY (LONGUEVILLE SPORTING CLUB) Formerly called the Lane Cove Bowling Club, this institution has been hosting matches since 1938. No one really knows where the nickname 'The Diddy' came from, but one SMH journalist wrote, "The club came to be known as the Diddy-die-Diddy because, supposedly, if an old member hadn't been seen around for some time, other old members would be heard to ask: 'Did he die, did he?'" For 10 smackaroos, you can bowl for as long as you like. [caption id="attachment_593817" align="alignnone" width="1280"] @concordbowlo[/caption] CONCORD BOWLING CLUB Head further west for a mellow arvo in the sun at Concord Bowlo. Surrounded by bushland, this place feels like it's miles away from the city and has a friendly atmosphere to match. Barefoot bowls are priced at $10 for up to four hours, with gear and a lesson chucked in. Head inside for affordable yet generous food specials. GYMEA BOWLING CLUB Ruling the southern suburbs' casual bowling scene is Gymea Bowlo. It's one of the biggest clubs in the Sutherland Shire and there are three state-of-the-art greens, surrounded by leafy gardens. Barefoot bowls sessions are $12 per person, but don't happen every day, so call up before heading along. For a hearty feed, dig into a mega protein hit at the onsite Gymea Grill.
Many people associate cycling in Sydney with dodging cars, battling road rage and navigating their way through complicated tangles of main roads and side streets. But there are oodles of dedicated (and more serene) bike paths in Sydney to explore, passing through expansive parks, around tranquil lagoons and alongside stunning beaches. It doesn't matter if you're still on your training wheels or prepping for the Tour de France, you can still enjoy at least a few of Sydney's best bike rides. Recommended reads: The Best Coastal Walks in Sydney The Best Kayaking Spots in Sydney The Best Walks (or Runs) in and Around Sydney The Best Hikes in Sydney [caption id="attachment_711719" align="alignnone" width="1920"] Martin7d2 via Flickr[/caption] FOR WATERFRONT: THE BAY RUN This seven-kilometre path, shared between cyclists and pedestrians, follows the shores of Iron Cove. It travels through nine parks, covers Lilyfield, Drummoyne and Rodd Point, and is never more than 20 metres from the waterfront. Cyclists are treated to excellent views of the bay, in the middle of which lies Rodd Island, Australia's first public recreation reserve and one-time science centre. The Sydney bike ride is a loop, so you can finish up wherever you begin. [caption id="attachment_711699" align="alignnone" width="1920"] Destination NSW[/caption] FOR WILDERNESS: NARROW NECK, KATOOMBA This heady, energising trail follows Narrow Neck Peninsula, right near Katoomba, for nine kilometres each way. The views are outrageously good. And, at one point, the land seems to disappear on either side, leaving you feeling as though you're floating. The landscape includes open forest, heath, swamplands and an abundance of wildflowers. Extend your day of cycling near Sydney by starting at Katoomba Station. [caption id="attachment_710930" align="alignnone" width="1920"] Destination NSW[/caption] FOR LEISURELY WATERFRONT VIBES: MANLY BEACH This is a good one for those not comfortable riding on the road or navigating any hills, but still wanting to feel the wind in their hair. Start your Manly bike ride at the north end of the beach at Manly lagoon and make your way south to finish up at Shelly Beach (and maybe a coffee at The Boathouse). If you don't live on the north shore, you can easily take your bike on the ferry. This is one of the very best bike rides in Sydney, well worth the journey to get to. [caption id="attachment_711737" align="alignnone" width="1920"] NSW National Parks[/caption] FOR LYREBIRDS AND ECHIDNAS: LADY CARRINGTON DRIVE, ROYAL NATIONAL PARK To make a proper escape from the city, head to Lady Carrington Drive in the Royal National Park. This 10-kilometre cycling track starts at Audley in the north and follows the Hacking River upstream, ending at Sir Bertram Stevens Drive in the south. In the late 19th century it functioned as a carriage route, but these days is only open to walkers and cyclists. Watch for lyrebirds, lace monitors and echidnas, and leave time for a picnic at one of three dedicated areas. Stop at Palona Brook for a detour to a nearby cave. [caption id="attachment_711709" align="alignnone" width="1920"] Tibor Kovacs via Flickr[/caption] FOR TREES: CENTENNIAL PARK Cycling in Sydney doesn't get easier than this. The 3.8-kilometre 'Grand Drive' that encircles Centennial Park is flat, car-free and surrounded by greenery. That's why two-wheelers have been coming here in droves since 1900. These days, they number more than 750,000 per year. If you've never ridden before, wobble your way along the dedicated 'learners cycleway', where generations of Sydney's kids have pedalled for the first time. All kinds of bicycles are available for hire, including Fred Flinstone-style pedal cars, which can carry two to four people at once. [caption id="attachment_711727" align="alignnone" width="1920"] sv1ambo vi Flickr[/caption] FOR HISTORY: PARRAMATTA HERITAGE TRAIL Add a dose of history to your workout with a cruise along the Parramatta Heritage Trail. It's an easy-to-ride loop, starting right near Parramatta Station and taking you past some of Australia's oldest buildings, including Elizabeth Farm (built in 1793) and Old Government House (built in 1799). You'll also venture into beautiful Parramatta Park and along the tranquil Parramatta River during this day of cycling in Sydney. [caption id="attachment_711738" align="alignnone" width="1920"] Martin7d2 via Flickr[/caption] FOR TRANQUILITY: COOKS RIVER The epic Cooks River cycling route is one of Sydney's oldest and most popular shared paths. Its 23 kilometres start at Settlers Park in Ryde, meander through Gough Whitlam Park and finish at peaceful Botany Bay, following the gorgeous Cooks River most of the way. Various town centres, railway stations and parks are en route, so you can make a day of it, stopping for coffee, lunch and snacks as you go along this Sydney bike ride. FOR ART AND SHIPWRECKS: OLYMPIC PARK Whether you're a newbie or a BMX king, Olympic Park has something for you. There are 35 kilometres of safe cycle paths, passing shipwrecks, outdoor art installations, lookouts, mangrove swamps and wildlife refuges. Three official bike safaris offer rides to match your ability and interests, including the 7.6-kilometre Olympic Circuit, the 11-kilometre River Heritage Circuit and the 5.5-kilometre Parklands Circuit. FOR VIEWS: PROSPECT RESERVOIR AND ORPHAN SCHOOL CREEK This 29-kilometre, entirely off-road Sydney cycle loop soars through several high points, affording cracking views of Greater Western Sydney. There are Instagram opportunities aplenty at Greystanes aqueduct — built in 1888, it's 225 metres long and constructed of 22 arches, each of which span 9.1 metres. If you're out and about on a Saturday, pause at Prairiewood to visit the 600 stalls that make up Fairfield Markets. Meanwhile, on any day of the week, you can stop by Calmsley Hill City Farm for furry cuddles and at Western Sydney Parklands for a picnic. All of this helps make Prospect Reservoir and Orphan School Creek cycle route one of the best bike rides in Sydney. [caption id="attachment_711815" align="alignnone" width="1920"] Wheres.dot via Wikimedia Commons[/caption] FOR LAPPING WATER AND SWANS: NARRABEEN LAGOON The Narrabeen Lagoon Trail was completed in February 2015. It's an 8.4-kilometre Sydney cycling adventure that follows the lagoon's shoreline, passing through several wildlife protection areas. Keep an eye and ear out for black swans, powerful owls, diamond pythons and fishing bats. There's an incredible variety of ecosystems both in and out of the water, from shallow seagrass meadows to coastal salt marsh and swamp oak floodplain forest. Top image: Destination NSW.
The best restaurants in Sydney's CBD are hard to nail down. For one, we have so many outstanding places to eat in the city centre. They range from cheap eats haunts and old-school dining institutions to more contemporary fine diners with views for days — all pumping out some of the best food in the city. The Sydney CBD is also a difficult area to draw a line around. But for the purpose of this list, we've decided not to include Haymarket or Quay Quarter Lanes, for they deserve their own individual praises. Also, this list of the best Sydney CBD restaurants is long enough as it is. So, if you do find yourself wandering around the city centre in need of a good feed, read on and find the best places to eat and drink the day away. Recommended reads: The Best Restaurants in Sydney The Best Bars in Sydney The Best Coffee Shops in Sydney's CBD The Best Pubs in Sydney
Lune's croissants are the stuff of culinary legend, spoken about with such breathless reverence that it's little wonder on its opening weekend, the bakery's first Sydney outpost was inundated by hundreds of Sydneysiders, who stood in line for hours to get their hands on one of the eight signature and four seasonal treats on offer. Be warned, however, after patiently queuing for your chance to bite into one of the world's most coveted baked goods, you may be stricken by choice paralysis. Sure, you could go HAM (and gruyere) and buy one of everything, but with a cost of living crisis still clutching at our collective purse strings, this pastry-palooza is likely beyond most budgets. To help you navigate the delights that Lune has finally gifted Sydney, we visited the new Rosebery croissanterie to taste and rate all its wares. Here's what we made of Lune's eight always-on classic pastries — ranked. 8: The Croissant It takes a team of chefs — who train for a year to be worthy of entering Lune's trademark temperature-controlled, glass-enclosed kitchens — three days to prepare the butter-enriched puff that is the foundation of all Lune's pastries. While a plain scroll may not offer much variety of flavour, the interplay of textures found in Lune's OG bake is what makes it the king of croissants. A delicate, paper-thin shell, glossy and lightly glazed, offers a pleasing crunch that immediately gives way to a pillow-soft interior with just the right balance of density and lightness. The all-important butter, sourced from Northern French dairy Isigny Saint-Mère, is painstakingly laminated between each layer of pastry to give this croissant a rich creaminess that's hard to fault. However, we suggest you enjoy it with a good-quality jam or preserve, rather than au naturale. 7: The Morning Bun Ostensibly a cinnamon scroll, albeit made from puff pastry, the addition of brown sugar and orange zest offers a hint of breakfast to this otherwise decadent bun. The outer layers of pastry become coated in crystalised sugar in the oven, while the cinnamon and spice within retain a delightful fudginess. A word of caution: this is one for the sweet tooths. If you'd rather not start your day with dessert, the Morning Bun may not be the best addition to your breakfast table. 6: Lemon Curd Cruffin Perhaps the most impressive feat of Lune's various bakes is the judicious restraint and careful balance of flavours, always hitting the bullseye between too much and not enough. The Lemon Curd Cruffin, however, is an outlier in this respect. An almost too-generous dollop of house-made lemon curd bursts from within with the first bite. A liberal dusting of caster sugar sands down the edges of this cheek-tightening tartness, creating a satisfying tug-o-war between the sweet and sour, but this bold sucker punch of flavours may be more than some breakfast-seekers bargain for. 5: Ham and Gruyere Croissant As mentioned above, balance is a hallmark of Lune's creations and this is certainly true of the first savoury bake in these rankings. Unlike the sandwich-style ham and cheese croissants you'll find in most high street cafes, Lune bakes the eponymous ingredients into the scroll, allowing the fat and salt of the ham and cheese to infuse the pastry with even greater depth of flavour. Because a croissant is already laden with fat from butter, the amount of Swiss gruyere and shaved leg ham used at Lune, both sourced from Melbourne's Hagens Organics, could seem a little on the stingy side. However, those fears are quickly assuaged once you take a bite, and the salty edge of the molten gruyere and tinge of sweetness from the ham meld with the rich, rounded finish of the puff. 4: Pain au Chocolat Another key to Lune's success is the uncompromising calibre of the ingredients used. One of just 15 official partners worldwide, Lune's pain au chocolat features Valrhona chocolate, sourced from France. Given its higher than average sugar content, not much chocolate is needed to flavour Lune's take on this popular breakfast treat. Whereas some lesser versions lean too heavily on the filling, creating more of a chocolat au pain, Lune is careful to keep the spotlight firmly fixed on its extraordinary pastry, with a subtler yet still essential use of chocolate. 3: Vegemite and Cheese Scroll Full disclosure: I am not a fan of Vegemite. So it was quite a surprise to not only tolerate this pastry but really love it. Again, this all comes down to the precision of flavour, which given the pungent extremes of Australia's national spread is no mean feat. Rather than slathering it on straight from the jar, Lune goes to the trouble of mellowing it with a béchamel sauce. The addition of the Swiss gruyere creates a flawless combination of saltiness, sweetness and umami that even the most ardent Vegemite hater will gladly gobble up. 2: Almond Croissant Twice baked to ensure the croissant isn't overly saturated by the almond frangipane, Lune's virtuosic take on the original Croissant aux Amandes uses the addition of almond meal and a punky mohawk of flaked almond slices to amp up the earthy, rich nuttiness that is so often overwhelmed by sweetness. The richness of the dough, the rustic quality of the frangipane and the expert balance of flavours make this, by quite some margin, the best almond croissant I've ever tasted. 1: Kouign Amann There's a good chance that you've never heard of this traditional pastry from the Bretagne region of France: a puff pastry wheel laminated with sugar and baked in a mould lined with butter, sugar and salt, until saturated and caramelised. I'll admit, before my trip to Lune, I hadn't either. However, this sticky, syrupy, disk of golden, glazed joy will be living rent-free in my mind for the foreseeable future. This is an example of how the simplest list of ingredients can be turned into something truly transformative in the right hands. It's sweet, but not overly saccharine, chewy but with a crème brûlée-esque outer shell, delicate yet rich — a magic trick that is far greater than the sum of its parts. Pro tips for visiting Lune Rosebery Expect to queue — no matter what day it is Even at 7.30am on a Wednesday, I had to wait in line for 45 minutes before reaching the counter, and that wait time considerably increases at the weekend peak. Almost as impressive as the pastries themselves is the rapid-fire yet always friendly service of the Lune team, who take turns taking orders in quick succession to keep things moving as swiftly as possible. It's a well-oiled machine, but lines at Lune are inevitable — sure, the Lune-acy in Sydney may be at its maximum right now, given how recently the bakery opened, but the lines that continue to snake down the street at Lune's Fitzroy outpost in Melbourne are a good indication that the Harbour City's croissant craze is unlikely to wane any time soon. Don't set your heart on anything While Lune produces croissants in their thousands every day, there is no guarantee that after your lengthy wait in line, the exact bake you're craving will be available. Fortunately, there isn't a dud among them so even if your first preference is sold out, you'll still be leaving with a world-class pastry in hand. Check out the seasonal bakes While the classics are a must-try collection, Lune's rotating seasonal varieties are some of their most creative, intriguing and delicious bakes. So be sure to save some room for them after you're done scoffing the signatures. If you need help choosing, just ask the staff The Lune service team are impressively well-versed in the provenance of the produce, the details of the cooking techniques and the history of the business, so if you have any burning questions, you'll find answers quickly and with a smile. Come for croissants, stay for the coffee With beans roasted by Marrickville's Ona, Lune brews a mean cup of joe. And nothing goes better with a freshly baked breakfast pastry than a good coffee. Find Lune Croissanterie at 115/151 Dunning Ave, Rosebery, open from December 7. For more details visit the Lune Rosebery website.
Having built loyal followings at their Darlinghurst and St Leonards locations, brothers Josh and Jamesray Khoury have brought their signature brand of brunch with bite to the Inner West with The Rusty Rabbit Concord. The sunny 100-square-metre corner spot delivers everything rusted-on fans know about the brand — playful personality, hearty brunch fare and warm service — plus a few new tricks. Out the back, a pop-up space hosts rotating collaborations with local brands and small businesses, adding to the sense of community the brothers have built at each of their cafes. You'll also spot the familiar rabbit motif throughout the venue, including the cafe's merch line. The menu takes a similar crowd-pleasing approach. It's a broad selection that spans everything from pancake stacks, two-hander brekkie burgers and even steak and eggs to house-pressed juices and the inevitable açai bowl. Middle Eastern flavours are cleverly threaded throughout — the Lamb Eggs feature labneh, ground lamb kafta, mint, pomegranate and za'atar-poached eggs on sourdough, the Champ Bowl is a colourful combination of harissa hummus with avocado, poached eggs, grilled chicken, kale, cherry tomatoes, dukkah and pickled cabbage, while the smoked salmon and avo on toast is rounded out with a wasabi labneh. The brothers' Concord opening is personal. In 2017, they opened a Rusty Rabbit in Burwood, but closed it quietly during the pandemic before it could truly take off. "Concord is our second shot," says Josh. "It's a redemption story and a homecoming all in one." With its village-like feel, well-executed fare and just the right amount of bustle, Concord reminds the Khourys of Darlinghurst in the early days. Only now, they've got a decade's worth of experience to make this one a success — and plenty of energy to keep it going.
Named after Evelyn Mulwray — the enigmatic femme fatale at the centre of Roman Polanski's 1974 classic Chinatown — this 50-seat Paddington bar draws on its cinematic namesake to set the tone: moody, intimate and refined. Set within the former Grand Pacific Blue Room — an it-nightclub of Y2K-era Sydney — The Mulwray joins sibling venues The Palomar and Jacob the Angel in London hospo crew Studio Paskin's stable at 25hours Hotel Sydney The Olympia. A neon silhouette of Mulwray herself at the entrance gives way to a room anchored in dark leather, rich velvet and heritage brick, with soft honeyed lighting that makes everything — and everyone — look a little more glamorous. Subtle brass floor inlays, menus handwritten on mirrors and warm, atmospheric lighting give the space its cinematic edge while still feeling intimate and lived-in. Behind the bar, Head of Beverage Roean Patawaran — whose CV includes Oncore by Clare Smyth, Firedoor and Woodcut — steers a cocktail program built on precision and restraint. Classics are the stars here, from martinis to french 75s, with just enough modern flair (see: the jalapeño-spiked Picante Margarita) to keep things interesting. Wine shares top billing with the cocktails. The ever-evolving 100-bin list by Head Sommelier Eleonore Wulf (Aalia, Nour, Joji) celebrates biodynamic, organic and sustainable producers, spotlighting lesser-known grapes and methods without drifting into esoterica. Food comes courtesy of Mitch Orr, who brings his big-swinging, flavour-forward approach to a sharp list of snacks. Expect fried zucchini flowers with green chilli yoghurt, Westholme wagyu tartare on toast and a scene-stealing fish finger sandwich. Service is unobtrusive and deeply knowledgeable — more dinner party at your stylish friend's house than stuffy hotel bar. It's an atmosphere that honours its namesake: enigmatic, elegant and designed to draw you in slowly. [caption id="attachment_1046056" align="alignnone" width="1920"] Justin Nicholas[/caption]
For all Sydneysiders looking for good fortune, prosperity and a bit of fun, Darling Harbour's Lunar New Year celebrations are the place to be. With a huge lineup of fun activities, there's something for everyone at this cross-cultural celebration of the Lunar New Year — experience dragon boat races, lion dance performances or simply explore the tranquil Chinese Garden of Friendship. Lunar New Year Jet Pack Shows Coming to Cockle Bay on Saturday, February 1 and Saturday, February 8, the Lunar New Year Jet Pack Shows will see amazing lion dances, which will also light up the streets throughout the festival, and epic jet-propelled stunts. There will also be special Lunar New Year fireworks after the Jet Pack Shows. Chinese Garden of Friendship Everyone's favourite Darling Harbour oasis, the Chinese Garden of Friendship will host loads of events and activities, including serene tea ceremonies, red envelope giving and snake craft for the kids, paper art installations by Benja Harney and zodiac readings, just to name a few. There will also be a Twilight Garden Party on Friday, January 31 and Friday, February 7 with live performances by contemporary jazz band, Zodiac and delicious eats from One Dining. Entry to the Garden is $12 for adults and $8 for children. Concession rates are also available. Dragon Boat Races One of the most anticipated events of the Darling Harbour Lunar New Year, the Dragon Boat Races will take over Cockle Bay between Friday, February 7 and Sunday, February 9, where over 3,000 paddlers will battle it out. Expect ornately decorated 12-metre-long dragon-themed boats and plenty of cheer-worthy action. The Artistry Festival Tumbalong Park will transform into a global village with The Artistry Festival from Friday, February 7 to Sunday, February 9. Indulge in Asian arts, food and culture, pop-up workshops including street art and a game of mahjong and performances by artists like Justice Crew and DJ Blink. If you head down to Pier St Underpass on the weekends during the festival, you will also find community dance, art and athletic groups from Chinese folk to martial arts demonstrations. Lunar Feasts Luckily, to fuel all the fun, Darling Harbour has over 150 dining spots to suit every taste and budget. Enjoy dumplings from Harajuku Gyoza Beer Stadium, noodles from Kao Kao and seafood from Vogue Cafe, among plenty more. Shortstop Coffee & Donuts will also be serving up Lunar New Year special treats including a Mango & Black Sesame Donut, filled with mango jam and dipped in a fresh mango glaze. We're already salivating. Find out more by visiting the Darling Harbour website to see the full program. Images: Supplied.
Tucked away on Abercrombie Street, The Eveleigh offers old school pub charm in Redfern. It's been around forever and continues to be one of the most reasonably priced venues in the area, with a more eclectic menu than most. Expect a top-notch pub feed that won't break the bank. Swing by for curry night on Wednesdays or Thursdays, when you can snag the likes of chicken vindaloo and barramundi panang with a beer or wine — all for just $20. The Eveleigh also runs regular, next-level lunch specials like crispy barramundi, served with a salt and pepper calamari salad, for $13. And for drinks, there are $15 Aperol spritzes, margaritas and espresso martinis, plus $16 negronis.
When Kendrick Lamar was announced as Spilt Milk's 2025 headliner, festivalgoers had all the right words to say courtesy of the man himself. "DAMN" and "LOVE" also apply to his other Australian gigs this summer. Not content with taking to the stage Down Under in Ballarat, Perth, Canberra and on the Gold Coast, the acclaimed hip hop artist has also locked in solo stadium shows on his next Australian trip, as part of his Grand National tour. After making its way around North America and Europe, Lamar's latest string of live dates is heading to Melbourne and Sydney. In the latter, he's playing Allianz Stadium on Wednesday, December 10–Thursday, December 11, 2025. [caption id="attachment_1008775" align="alignnone" width="1920"] Gregory Shamus/Getty Images[/caption] December clearly suits Lamar for a jaunt Down Under — that's when the Pulitzer Music Prize-winning musician also made the trip in 2022. Lamar is one of the most-critically acclaimed and successful hip hop artists of our generation. He currently has 22 Grammys to his name, plus an Academy Award nomination for one of his contributions to the Black Panther soundtrack. He won the 2017 Triple J Hottest 100 and, when he nabbed his Pulitzer in 2018, he also became the first ever artist to take out the prestigious award for contemporary music. GNX, his most-recent studio album, dropped in November 2024 — with his extensive catalogue also spanning 2011's Section.80, 2012's good kid, m.A.A.d city, 2015's To Pimp A Butterfly, 2017's DAMN and 2022's Mr. Morale & the Big Steppers. Updated Wednesday, August 6, 2025.
Over the past few years, Parramatta's coffee scene has changed dramatically. One of the first specialists to arrive on the scene was Circa Espresso — back in 2010 — and since then, baristas a-plenty have followed. Whether you want to sample house blends or work your way through a bunch of exotic single origins, you can. Here's a guide to some of Parramatta's standout cafes slinging the suburb's best coffee. And when you've made your way through all of them, keep exploring — down the CBD's hidden laneways and along the meandering Parramatta River, you'll discover many more brews worth lingering over.
When Restaurant Hubert arrived in Sydney in 2016, it marked the first full-service restaurant from the Swillhouse Group and another successful venue in the hospo group's streak of beloved Sydney drinking dens including The Baxter Inn, the dearly departed Frankie's and Shady Pines Saloon. In the years since, Hubert has built a reputation as a true gem of the Sydney restaurant landscape. From the moment you open the door, this Bligh Street spot will hurtle you headfirst into a C.S. Lewis-style adventure, taking you from dreary city streets to the resplendent old-world opulence of post-war Paris. It's like an adult's version of Narnia, only this time there's steak and wine. Once you reach the bottom of their winding stairwell, you'll be presented with a series of doorways. If you take a left, you'll end up in the dining room — a ruby-hued, wood-panelled hall, where ruffled curtains and a baby grand piano take centre stage. One long, expansive bar dominates the left-hand side of the room and, behind it, a two-storey wine library, where waiters scuttle up and down, in search of the right burgundy. Such a beautifully dressed venue will immediately have you looking down and regretting the decision to wear Birkenstocks. These venues are few and far between in Sydney, so take the opportunity to suit up. Air out your dinner jacket, buy a backless dress and give the old monocle a Windex. Having made a booking long in advance, you'll be escorted to a romantic, candle-lit table for two. Be prepared for some serious mood lighting and daily live jazz. This won't be a problem if you're here to celebrate six months since your first Tinder date; you might want to think again if you plan on having the "it's not you, it's me" conversation. [caption id="attachment_673758" align="alignnone" width="1920"] Cole Bennetts[/caption] The beautifully-designed food menu reveals classic French brasserie dishes. The selections progress from lighter, entree-style dishes — like XO escargots and prime beef tartare — to heavy cream-laden mains, like the Angus sirloin with bone marrow butter and the whole chicken with green garlic. Ease into your meal with charcuterie. The Hubert Baguette is the perfect place to start — just make sure you don't fill up on bread — alongside a duck neck sausage or the duck parfait. From there take your pick from the larger share dishes including the whole Australian rock lobster with green garlic butter and chives. The dessert menu has just six options. There's a gateau au chocolate made with rich chocolate mouse, hazelnut crumb and almond biscuit, along with a passionfruit souffle, and a crème caramel made with a bitter, burnt caramel to balance out the sweet egg custard. Then there's the huge selection of beverages; you could take the hefty leather-bound wine menu to an airport lounge and still miss your plane. The selection is largely French and can be ordered by the glass, half bottle, bottle and magnum. Cocktails come classic — think martinis, negronis and whiskey sours — and a range of premium cocktails with some seriously high-end spirits involved (and prices to match). While Hubert is drenched in lavish luxury, it knows how to have a little fun. Head down every day between 5-6pm, and you can treat yourself to the restaurant's famous cheeseburger for cheap, and keep an eye out for its Mangums and Movies sessions where diners are treated to a French feast and a screening of a classic film in the venue's in-house theatre. [caption id="attachment_661174" align="alignnone" width="1920"] Daniel Boud[/caption] Images: Bodhi Liggett. Appears in: The Best Restaurants in Sydney Where to Find the Best Burgers in Sydney for 2023 Sydney's Best Underground Bars for 2023 Where to Find the Best Steak in Sydney
The Sydney Gay and Lesbian Mardi Gras and its Parade are synonymous: it's impossible to imagine one without the other. The historic centrepiece, the jewel in the sparkly tiara, the very raison d'être of the festival, is an important, entertaining, and uplifting celebration of all things LGBTIQA+. Hundreds of beautiful floats, themselves testaments to the immense creative talents of the queer community and drawn from all walks of life, glide down Oxford Street to the thunderous adulation of tens of thousands of revellers. The theme guiding the parade's 48th edition is ECSTATICA, which celebrates joy as power, protest and connection. Unfortunately, entries for this cavalcade of queerness have now closed, however you can still get down and share in the love. A word to the wise, though — unless you've bought tickets to one of the many Parade events held by pubs and clubs with a view of the route (or you have a friend with a balcony overlooking Oxford Street), get there early as spots will go fast. There'll be accessible viewing areas on Flinders Street, while Glitter Club at Taylor Square will put you as close to the action as possible without stepping onto the route itself — unfiltered, unforgettable and right in the heart of the Parade. Image: Ash Penin.
Surry Hills has a new creative pulse, and it's beating inside one of Sydney's most iconic buildings. Gallery Brave, which opened last month in the storied Hibernian House, is positioning itself as more than just another white-walled space — it's a street-facing creative playground where art, design and culture collide. Founded by an advertising agency called Today the Brave, the gallery represents something of a manifesto for the team. "So often ad agencies are making, that creative has been funnelled towards making advertising," says executive Jaimes Leggett. "We've tried to liberate our creative people. Let's make chocolate, let's make merch, let's develop music, let's write books, magazines, curate artists, create our own art." Hibernian House, with its walls covered in work from touring graffiti artists over the years, felt like a natural home. "I think if you are a touring graffiti artist and you come to Sydney, you've done work in this building. This feels like an epicentre for that street art scene." The name Gallery Brave speaks to something deeper of the creative process. "The very nature of creating something is such a personal, such an emotive thing for people to do," Leggett reflects. "Every artist goes through a journey, quite a profound and personal journey to create something. And then they put that thing out to the world for others to see, to judge. That takes incredible bravery." The approach seems to be working. The gallery kicked off with a statement-making launch featuring work from American contemporary artist and OBEY founder Shepard Fairey, arguably one of the most prolific global graffiti artists. And this month, Gallery Brave is hosting Among the Brave, a group exhibition in partnership with creative collective KRVNM & midsöle, a crew who've been shaping Australia's underground art scene since 2013. The show brings together over 30 artists, including Peque, Ink Hunter, Sindy Sinn, GBFZ, Silly Pear and RJ, celebrating the kind of community-driven, unfiltered expression that thrives outside traditional gallery spaces. KRVNM & midsöle have built their reputation through signature exhibitions that dive deep into subcultures, and have garnered widespread support — from skull-themed shows backed by Young Henrys to sneaker-focused projects with Trollyd. Their work has appeared across Sydney's contemporary art circuit, from M2 Gallery to aMBUSH Gallery, consistently championing both established names and the emerging artists defining the next wave of Australian street art. "Among the Brave is where art drops the filter — it's community-driven, gritty and alive," says Ladyj wüllf, founder of KRVNM. For Leggett, Gallery Brave's mission is straightforward: "If Gallery Brave was supporting and complementing the art scene in Sydney, that would be a good place to be. To help support and foster the street art scene in Sydney. We ask so much of artists to conceive and create things - we should be able to help them provide a platform where they can show their work to the world." Gallery Brave is open from 4–6pm Wednesday through to the weekend, offering a fresh after-work gallery hang for art lovers, culture chasers and anyone curious enough to see what's happening inside Hibernian House. Among the Brave opens November 13, 2025 at Gallery Brave, Hibernian House. Follow @GalleryBrave and @_krvnm_ for artist announcements and event details. Images: Supplied
Just when we thought we'd done all the swimming there is to do in Sydney, we make new discoveries. After paddling under waterfalls, throwing ourselves into extraordinary swimming holes and plunging into ocean pools by the moonlight, we're now exploring rivers. It turns out that some of the best national parks near Sydney are also home to many of New South Wales' top-notch swimming spots. Think turquoise swimming holes, cascading waterfalls, calm creeks and rapid rivers — with plenty of hidden gems thrown in there. With summertime just around the corner, make like Huckleberry Finn and get yourself to one of these meandering beauties. Recommended reads: The Best Ocean Pools in Sydney The Best Beaches in Sydney The Best Natural Hot Springs in NSW BEROWRA CREEK, HAWKESBURY Berowra Creek starts around Pennant Hills and flows northwards, until it joins forces with the Hawkesbury. It's not actually a creek in the strict sense of the word, but a drowned river valley estuary. So, at many points, it runs through steep, majestic gorges. For a dip, make your way to Crosslands Reserve. If you want to stay the night, take a tent and pre-book a camping spot there. The grounds also offer free barbecue facilities, bookable picnic shelters and is an access point to the The Great North Walk via the Benowie Walking Track. [caption id="attachment_702931" align="alignnone" width="1920"] Aidan Casey via Flickr[/caption] KANGAROO CREEK, ROYAL NATIONAL PARK Just south of the Audley Boatshed in the Royal National Park (a brilliant spot for kayaking, by the way), a tributary runs into the Hacking River. Known as Kangaroo Creek, it begins in the park. To reach the best swimming spots, take the Karloo Walking Track, a five-kilometre walk which starts at Heathcote Station. Karloo Pool is the most popular — the round swimming hole offers pristine, turquoise waters fed by the cascading waterfall above. If it's busy, make tracks downstream, where you'll find more pools to explore. You can enjoy a picnic here, or mosey onward to Uloola Falls. If you have the time, continue on through the Uloola Walking Track, which finishes at Waterfall Station. MCCARRS CREEK, KU-RING-GAI CHASE NATIONAL PARK Stretching from Ku-ring-gai Chase National Park's southeastern corner and flowing into Pittwater near Church Point, McCarrs Creek has quite a few enviable spots to go for a swim. A road follows it much of the way, making it easily accessible by car. But for safe, shallow waters, head to McCarrs Creek Reserve, where a series of fun swimming options await you at The Duck Holes. Surrounded by bush, this secluded destination is located just off of West Head Road along the trail to the lookout. If you're keen to splash about under a waterfall while you're in the area, don't miss the nearby Upper Gledhill Falls. [caption id="attachment_702939" align="alignnone" width="1920"] Destination NSW[/caption] NEPEAN RIVER, BLUE MOUNTAINS This is not just a river — it's a river with rapids. To get in on the action, start off along the Nepean River Walking Track. The 1.8-kilometre loop begins in Glenbrook and takes you through rainforest, narrow canyons and steep descents before arriving down at Fairlight Gorge. After your swim, relax over a picnic, soaking in the views of the spectacular escarpment. But be sure to bring along a hearty lunch before the steep climb back out. Afterwards, continue on to the Bennets Ridge walking track or camp overnight at the Euroka campground. We like this gorge so much, we included it on our list of Sydney's ten most unusual swimming holes. [caption id="attachment_702930" align="alignnone" width="1920"] Nina Matthews via Flickr[/caption] GLENBROOK CREEK, BLUE MOUNTAINS Glenbrook Creek's 17 kilometres begin in the Blue Mountains National Park — five-kilometres southwest of Linden — and end where the creek runs into the Nepean River. Head to the lower reaches to find Glenbrook Gorge, where there are two cracking swimming holes: Blue Pool and Jellybean Pool. To reach these, you can choose your own adventure (and difficulty level). The vigorous, rock-hopping gorge track spans three kilometres and is the most difficult among the three. Then there's the challenging-yet-quick Blue Pool track (only half a kilometre) or the cruisy Jellybean track, which is an easy one-kilometre return. [caption id="attachment_702963" align="alignnone" width="1920"] Robyn Jay via Flickr[/caption] KOWMUNG RIVER, BLUE MOUNTAINS The epic 74-kilometre Kowmung River runs through both the Blue Mountains and Kanangra-Boyd National Parks, passing some of the most rugged scenery in New South Wales. It's one of only six waterways in the state to be officially known as a 'wild river', which means that it's still in near-perfect condition. It also means that you'll need to make your way to it on foot (the lack of cars has played a major role in keeping the Kowmung clean). The good news is you can expect to meet brush-tailed rock wallabies, stuttering frogs and south-eastern petal tails along the way. And of course, finish up with one of the most pristine swims our state has to offer. [caption id="attachment_702988" align="alignnone" width="1920"] Sardaka via Wikimedia Commons[/caption] WORONORA RIVER, SUTHERLAND SHIRE For a river that runs through residential areas, the Woronora is surprisingly clean. It's ideal not just for swimming but also for boating, canoeing, fishing and heaps of other water sports. To explore thoroughly, hire a kayak from the Woronora Boatshed. Otherwise, you can walk or drive in at various points, including Prince Edward Park, which is about 30 minutes on foot from Sutherland Station. Another great spot is The Needles, a freshwater swimming hole above the Woronora. To get there, drive to the northern end of Woronora Road, where a gate down to the water is waiting. [caption id="attachment_702978" align="alignnone" width="1920"] Trewkat via Wikimedia Commons[/caption] HACKING RIVER, ROYAL NATIONAL PARK Set at the start of the Royal National Park, the mighty Hacking River runs between Sydney's southernmost suburbs and Bundeena. One of the loveliest places to swim along it is off Swallow Rock Reserve, at the end of Swallow Rock Drive in Grays Point. Don't forget to pack some eats to chuck on the free barbies for a post-dip feast. East of Grays Point, the river officially turns into Port Hacking, where heaps more swimming is on the docket — including netted pools at Gymea Bay Baths Reserve and Lilli Pilli Baths, as well as four beaches at Bundeena. NAYOOK CREEK, BLUE MOUNTAINS Nayook Creek's most famous — and most swimmable — stretch is Deep Pass Canyon. Found at Newnes Plateau, right on the brink of the Wollemi National Park, it's home to several deep pools which are dotted with fairy-like ferns and cascades — they look like scenes straight out of the Lord of Rings. They're also right near some of New South Wales' most beautiful campsites. The hike in and out is around a two-kilometre circuit and the water is on the cool side, so prepare for a refreshing plunge.
There's no need to wind down the weekend when Sunday night arrives. Instead, relive the golden age of Sydney nightlife at Tongue Tied — a new late-night series guided by Pleasure Club in collaboration with Bacardi. Running every Sunday from November through January 2026, sonic rhythms uplift the venue from 9pm–4am each week. Spanning yacht-disco, Italo-house and synth-laced grooves, this free series kicks off on Sunday, November 2, with Touch Sensitive getting behind the booth with a host of friends to celebrate the release of his first album in eight years. Then, the same lineup is running it back the following week on Sunday, November 9, with a special encore performance. Looking ahead, dance three-piece Art vs Science take over Pleasure Club on Sunday, November 16, supported by a DJ set from Live Elements. Next up, Oyobi will take the crowd on a polyrhythmic musical journey, showcasing a unique brand of electronica meets Latin jazz. Then, French duo Archil & Leon evoke the best of 70s funk with a host of handmade instruments on Sunday, November 30. Meanwhile, Bacardi is helping you get your dance on from behind the bar with a drinks lineup as nostalgic as the tunes. Think Bacardi and Cherry Coke, plus a rowdy lip service cocktail featuring Bacardi white rum and cherry gelato from Newtown neighbours, Mapo, paired with dragonfruit and amaretto whip. [caption id="attachment_1039488" align="alignnone" width="1920"] Ethan Smart[/caption]
Following a transformation of its ground-level space into a fancy French bistro, The Strand Hotel has relaunched its rooftop bar, dubbed Kasbah. Located on William Street among heritage-listed and brutalist gems of Darlinghurst and Wolloomolloo, Kasbah's rooftop bar consists of a sun-soaked courtyard, Balearic tunes, cosy terracotta lounges, luxe Persian rugs and vibrant patterned tiling, which draw inspiration from Marrakesh's pastel tones. For bites, Kasbah serves French and Moroccan-inspired fusion cuisine in the form of grazing plates to the tune of ginger, turmeric and coriander-spiced tiger prawns. To pair, there's an array of Mediterranean-leaning cocktails like The Silk Road and Ficus and a short offering of natural wines. Each weekend, the rooftop hosts DJ sets and live entertainment. Plus, once the in-house DJs wrap up, anyone looking to kick on until the early hours of the morning can then head down to the newly refurbished Club 77, just a few doors down. "Leigh and the team have the expertise to provide a renewed experience in food and service across Strand Bistrothèque and Kasbah upstairs on the rooftop," said Wells."You'll be able to make your day or night whatever you want it to be at The Strand." The walk-in-only bar is complete with a retractable roof, meaning it can accommodate big doses of Vitamin D when needed or a shady place to escape the sun during summer. Just ensure your footwear is staircase-ready, as the only way to get up to the roof is to ascend the hotel's multiple levels on foot. Head to 99 William Street, Darlinghurst, to check out the new and improved pub. For further information and operating hours, head to The Strand Hotel's website. Image credit: Parker Blain Updated, October 25, 2023 Appears in: The Best Rooftop Bars in Sydney
"Tropical futurism" is not a term often (if ever) heard. However, according to House Made Hospitality, this is the vibrant aesthetic of Island Radio, one of two venues by the group at Wunderlich Lane, the newly minted hospo and retail hub at Surry Hills Village. So, what is tropical futurism? If Island Radio represents the prime example, it's an eye-popping mix of daring colour, jungle foilage and a whole lot of moonlight. This 140-seat eating house and noodle bar is located within one of the only original buildings to be retained on the footprint of this sprawling development on the border of Surry Hills and Redfern. The heritage-listed Bank of NSW building has been transformed by Émilie Delalande from Etic as two distinct spaces. As guests enter, they find themselves in the noodle bar — an informal, walk-ins-welcome space where diners can enjoy an affordable menu inspired by Southeast Asia's vibrant hawker markets. There are heartier eats on offer, such as Singapore white pepper mushroom bakmi and wagyu beef rendang, alongside snacks like corn fritter lettuce cups and Filipino barbecue pork skewers. The cocktail list adds some tropical whimsy with drinks like the Poolside in Langkawi featuring passionfruit red mill tropic rum, lemongrass, passionfruit, coconut and frosty fruit bubbles, or the Junglebird, a spiced rum mingle with tamarind, pineapple, lime and a splash of Campari. For a more substantial feed, diners can head through to eating house. The space, designed by Delalande, blends a contemporary yet beachy vibe with bold hues that nod to island life while maintaining a base note of urban chic. Vivid orange banquettes, midnight blue floors and ceilings and bright yellow tiles cladding the two open kitchens, all illuminated by a constellation of fibreglass pendants resembling the moon, combine to create a playful, uplifting space. Heritage elements like pressed metal ceilings, exposed rafters and the original safe repurposed as a cool room add yet another layer of interest, weaving in the history of the building. The menu, devised by Executive Chef Andrianto 'Andy' Wirya, formerly of Queen Chow and Mr. Wong, focuses on discovery and sharing. Drawing inspiration from street markets of Singapore, Indonesia, the Philippines, and Malaysia, the dishes blend familiar flavours with unexpected twists. Highlights include Malaysian chicken skewers with sesame satay sauce, Sate Padang with smoked ox tongue and Singaporean White Pepper Lobster Noodles. There are also small plates like the Island Radio Salad, Malaysian King Prawn Roti, and Toasted Rice Bread with Sambal Butter to complement the larger offerings. Banquet menus offer an affordable way to experience the full breadth of Island Radio's dining offering. The kiosk is a savvy addition that offers convenient takeaway options for diners on the go, including pandan & coconut bread, and roti flatbread with pickled onions, cabbage, and your choice of sambal matah pork, Malaysian satay chicken, or sweet & sour eggplant. "Island Radio is a departure from what we've done before," says Justin Newton, Director of House Made Hospitality. "We wanted to bring a big dose of energy - through the visuals, the music, and, of course, in the food and drinks. We always aim for our venues to feel approachable and warm, and while Island Radio has that, it's also our most playful restaurant yet. We're excited to see how both Island Radio and Baptist Street Rec. Club will add to the buzz in Wunderlich Lane and connect with the communities in Redfern and Surry Hills." Images: Steven Woodburn
Searching for the best Sydney hair salon or barbershop is a harrowing journey. We've all had bad haircuts. Some of us have even tried (and likely failed) to do it ourselves. But once you find the perfect fit, you're life is forever changed. And you'll likely hold onto them for many years to come. But how many bad haircuts or beard shaping mishaps must we go through before we find the one? To make sure that time comes sooner rather than later, we have created this definitive list of the best places to get a haircut in Sydney. These local barbers and hair salons are staffed by total pros — no students learning to cut real human hair for the first time. So, read on to find your future hairdresser or barber who will help you look as fabulous as you feel.
One of the top ways to treat yourself is to check into one of the best hotels in Melbourne for a few nights. At these joints, you get a little bit of everything (or even a whole lot of everything). Expect fresh plush sheets (this may seem basic, but god we all know how good this feels), room service that you can eat in bed, pampering packages at spas, pools with epic views and just about anything else your luxurious self desires. And Melbourne is packed full of five-star hotels and brilliant boutique stays that will help you live your best life. So check out our guide to the very best hotels in Melbourne, perfect for those after a luxury staycation or out-of-town visitors in need of a base for exploring the city. Recommended reads: The Best Day Spas in Melbourne The Best Dog-Friendly Hotels in Australia The Best Places to Go Glamping in Victoria The Best Dog-Friendly Accommodations in Victoria
For more than 20 years, Il Baretto served up its pappardelle with duck ragu and just the right amount of hipster charm on Bourke Street. In October 2020, in the midst of the global pandemic, it suddenly shut up shop — but, thankfully, it's reopened on Oxford Street. The Italian diner relocated to Paddington, bringing many of its signature dishes with it, including, yes, that ragu, as well as the spaghetti alla carbonara and the rigatoni alla aroma. But, apart from a very similar black-and-white Il Baretto sign, the setup and fit-out is a little different. Instead of its own space, Il Baretto 2.0 is located out the back of Solotel's Paddo Inn, in the former dining room space. It has a similar "unpretentious, relaxed charm", but it's no longer cash-only — and, sadly, no longer BYO. On the upside, though, the restaurant has a bigger drinks offering with a list of ten Italian and Australian wines — including a Das Juice fiano and Sicilian nero d'avola. The hospitality giant's front bar remains open and continues to serve up spritzes and blood orange negronis, alongside bar snacks alla Il Baretto. Expect the likes of the bruschetta al pomodore, salame norcia and beef carpaccio. Despite the move, owner Gabriella Fedeli says Il Baretto is still laidback and affordable. "We have always had a 'no fuss', 'simple' and 'traditional' approach to the way we do things, " Fedeli said in a statement. "The attitude and style of the place is not something that I want to change. I have always liked the fact that we are a broad-church for all types of customers – families, corporates, musicians – whoever. Our price and manner of service is intended to be for everyone." Images: Cassandra Hannagan Appears in: The Best Italian Restaurants in Sydney for 2023
It's popped up in Sydney, Brisbane and Melbourne. It sold out in just 45 minutes when it originally launched in 2014, then in 2023 it became a full-time fixture by the name of Messina Creative, before settling in 2025 as Erin: Gelato Messina's next-level degustation restaurant. In previous iterations, the restaurant's capacity has been in the single digits. But, with the privilege of Messina's Marrickville HQ, it can now seat diners in indoor and outdoor spaces alike. Come in the morning for a coffee and a treat at neighbouring Shadow Baking, or a scoop (or three) at any time of day, but come by afternoon and you'll be treated to Erin's specialty service. The original menu stuck to Messina's usual beta of sweet treats, albeit with some very creative spins. Now, Erin is exploring a wider world of savoury flavours as a wine and cocktail bar. But this is still a Messina venture, so gelato is remains an element of every dish. Named for Messina's Victorian farm property, Erindale, all fruit, vegetables, dairy and meat come from its namesake. The resulting dishes include jersey beef tartare with buckwheat, poppy seed tart, fresh jersey cheese and smoked tomato sorbet, a Messina jersey beef bourguignon pie with cacao puff pastry and ketchup gelato, a cacio e pepe cookie sandwich and Erindale gnocchi with spring greens, preserved lemon burre blanc and evoo gelato. The indecisive diner can order from the luxurious set menu, which will set you back $89 per person. On the drinks front, there's a mix of red, white, rosé and orange wines, spritzes aplenty, and cocktails like a strawberry negroni and caramelised coconut Tommy's marg. Images: supplied.
Gyuniku has been making waves in Sydney since opening in 2024, attracting table after table of hungry diners seeking its premium Japanese barbecue cuisine and unlimited self-serve sushi buffet. If that's not enough, there's also Korean street food specialties and even a DIY froyo station ripe for bottomless dessert. Yet the Haymarket rising star isn't done adding to its expansive all-you-can-eat dining offering. Now the team is ready to unveil a stellar addition — gyukatsu. Renowned as a high-class Japanese dish, beef cutlets are breaded and deep-fried to perfection, offering a tender texture with a satisfying crunch. With this prized dish not easy to find in Sydney, Gyuniku is bound to become a go-to destination for those seeking standout gyukatsu. Think top-quality wagyu sirloin dipped in crispy panko crumbs, fried to golden, then sliced for you to finish on your table's grill. Best of all, it's available as part of the buffet, so you don't even have to wait for your order. Slotting into Gyuniku's sumptuous meat offering, diners are spoilt for choice when it comes to grilling up a premium cut. Once you've filled up on gyukatsu, your tabletop stove is prime position for cooking meats hand-picked from the buffet, like wagyu brisket, oyster blade and marbled karubi. Plus, there are super fresh prawns, scallops, squid and more. Meanwhile, the restaurant's unlimited sushi buffet is a certified hit, with a massive selection of nori rolls, nigiri and delicately presented sashimi, such as kingfish, tuna and salmon. Then, if you've managed to save space for a treat, the dessert corner is stacked with frozen yoghurt flavours alongside classics like tiramisu. Centred entirely around a self-service model, just pay one price and then proceed to stuff yourself silly with Japanese cuisine and more over the next 90 minutes. Situated amid all the action in Haymarket, the chance to feast on non-stop gyukatsu is the perfect excuse to round up your pals for an all-in, all-you-can-eat session. Gyuniku is now serving gyukatsu as part of its all-you-can-eat buffet at 34/1 Dixon St, Haymarket. Head to the website for more information.
The FIM World Supercross Championship is heading down under in November — and this is your chance to win free tickets. On Saturday, November 29, round four of the Australian GP will take place in Robina, Queensland, at the CBUS Super Stadium. With a variety of ticket options still available, plus family and fan zones to make a day of it, the FIM World Supercross Championship is an adrenaline-filled way to kick off your summer season. From pre- and post-race live entertainment to the thrill-seeking riders carving it up, the WSX has something for everyone. [caption id="attachment_1031891" align="alignleft" width="1920"] Supplied[/caption] There's a packed lineup of riders making the trip down under, with reigning World Supercross 450 Champion and two-time AMA Supercross 450 Champion Eli Tomac returning to the tracks. Two-time German World Supercross 450 Champion Ken Roczen will also be taking part, while three-time AMA Supercross 450 Champion Cooper Webb is making his World Supercross debut. [caption id="attachment_1031892" align="alignleft" width="1920"] Supplied[/caption] It's set to be a night of pure adrenaline and thrills for all ages and fans. Keen to hit the track yourself? In partnership with the World Supercross Championship, we're giving away four Premium Reserved Seating Tickets, each valued at $874.92. There are also four World Supercross Championship hoodies up for grabs, each valued at $140, so you can get 'fitted out before you hit the tracks at CBUS Stadium. To be in with a chance to win, all you have to do is tell us, in 25 words or less, what would your dream adrenaline-filled day would look like? Whether it's getting on a motorbike yourself or bungee jumping off a cliff post-energy drink, your answer may help you score a coveted seat at the World Supercross Championship. [competition]1031904[/competition] [caption id="attachment_1031900" align="alignleft" width="1920"] Supplied[/caption] If you want to be guaranteed a seat (and a thrilling day out), you can buy your own tickets ahead of the World Supercross Championship on Saturday, November 29. Get tickets here. Lead image: FIM World Supercross Championship
Established in 2013 as an online gift store stocked with items for apologising, showing gratitude and getting a little romantic, multi-hyphenate concept store Sorry Thanks I Love You has continued to evolve with the launch of a second Sydney concept store in Paddington. Moving into 25hours Hotel The Olympia — a long-awaited boutique development — this forward-thinking fashion, design and art space feels right at home alongside a similarly eclectic mix of neighbours. Slotting in beside an Australian outpost for London's renowned Palomar restaurant, specialty cafe Jacob The Angel, and a Hollywood-inspired cocktail bar, Sorry Thanks I Love You brings together rare clothing and accessories from around the world. Think high-end names like Comme Des Garçons, Bao Bao Issey Miyake and MM6 Maison Margiela, alongside emerging designers from Paris' Dover St Market incubator. Plus, locals like Loco Love, Momoko Hatano, and Dinosaur Designs round out the collection. Yet this brand-new storefront will feature garments of a different kind, as STILY has recently revealed a debut clothing collection of its own. Designed by Co-Founders Ant White and Caroline Ball, fashion-forward pieces span cut-to-length velveteen jersey t-shirts, diamond quilted denim jackets and water-resistant parkas that wouldn't look out of place in an Oasis photoshoot. Made in Japan and Portugal, each silhouette is the result of months of careful consideration. "It's the beginning of a new chapter for Sorry Thanks I Love You: one fuelled by experience, experimentation and a quiet obsession with doing things properly," says Ant. Similar care has been taken in designing the new store. Led by Paddington local and award-winning architect, Shelley Indyk, the Oxford Street location presents as a calming, light-filled space. For those familiar with STILY, the Yves Klein blue returns, adorning a pressed-tin ceiling, plush velvet curtains and custom detailing throughout, contrasting with stark white walls and garment racks that tread the line between fashion boutique and art gallery. "If Sydney is a city of villages, then Paddington is its capital," says Caroline. "The Olympia is the kind of beautiful electric shock that Oxford Street has been waiting for, and we can't wait to show Sydneysiders what's inside." Sorry Thanks I Love You is now open Monday–Saturday from 10am–6pm and Sunday from 11am–5pm at The Olympia, 1 Oxford Street, Sydney. Head to the website for more information.
Bondi locals, consider your weekend breakfast plans sorted. Lifestyle brand Venroy is teaming up with two of Sydney's most beloved names, Iggy's and PIÑA, for a weekends-only pop-up at its Bondi store, serving fan-favourite pastries, breads and iced drinks without leaving the Bondi bubble. Running across consecutive Saturdays and Sundays on December 6–7 and December 13–14, the pop-up will serve baked goods and drinks from 9am until sold out at Shop 1/20 Hall Street, Bondi Beach. On the menu: an exclusive Venroy x Iggy's 'V' Feta Twist, plus Strawberry Kouign Amann, plain and chocolate croissants, fresh baguettes, and Iggy's signature small and large round loaves. Drinks come courtesy of PIÑA, including the raving Iced Oat Matcha and Cold Brew, alongside an exclusive Venroy Cold-Pressed Pomegranate and Ginger Juice. There's also an exclusive lineup of limited-edition merchandise — a Venroy x Iggy's T-shirt, cap and tote. Expect lines, carbs and a very Bondi crowd, this Saturday, December 6 and Saturday, December 13.
Yulli's, Surry Hills' purveyor of standout vegetarian fare and great brews since 2008, expanded back in 2018 when it created Yulli's Brews — its taproom and restaurant in Alexandria. While the space itself wasn't new — owner Karl Cooney and head brewer James Harvey had been in there for a while brewing award-winning ales — it was the first time the space opened to the public. And like Yulli's, it's totally per cent vegan. From the beer through to the wine to the neat lineup of bush tucker-meets-Southeast Asian eats, not a fish scale, cheese crumb or bacon rind appears. But it doesn't skimp on flavours — or personality, which carries through from the eclectic design to the anthropomorphic beers. The space, which can hold 150 people, is split into two areas — a ground floor for big tables and standup beers, and a large mezzanine for sit-down eats — and is filled with tables made from repurposed boat decking and vintage finds from nearby Lunatiques. Designed by Surry Hills' Snell Architects, it has an industrial edge (fitting, for a warehouse) with plenty of nods to Yulli's past. Take a seat on the mezzanine floor and you'll be able to look straight into the production area and watch Harvey and Cooney brewing. You'll also be able to taste brand-new Yulli's brews, including its first cider, Margo. Like all its brews, the dry and fruity apple cider is named after an employee. If you're not a beer — or cider — fan, fear not: Yulli's Brews has a full bar. And it's all local. And all vegan. Cooney admits that sourcing completely vegan wines — that are all from NSW — was tough, but well worth the effort. On the lineup of local spirits, expect to also see plenty of nearby distillers — with Archie Rose making a notable appearance. Food is a mishmash of cuisines. You'll find kale and eggplant gyoza topped with chickpeas and dumplings served with crispy enoki. Larger plates see eggplant penang curry with steamed rice and wok-tossed fettuccine with cauliflower cream sauce. You shouldn't feel any guilt about drinking and eating the day away over at Yulli's Brews in Alexandria. Appears in: The Best Sydney Brewery Bars for 2023
Land of leafy streets, flowery parks and sparkling Harbour coves, the lower north shore could fool you into thinking that it's too quiet for any sort of nightlife. But among the greenery and gated manors, there are pubs and small bars aplenty. From Kirribilli to Cremorne, North Sydney to Neutral Bay, there's a drinking hole for whatever mood you're in, whether that's sampling fine wine and share plates in calm surrounds, or lingering over a Melbourne Bitter to a rock 'n' roll soundtrack. THE GREENS, NORTH SYDNEY The Greens isn't just a bar. It's also a lawn bowls hub and, depending on the day, a petting zoo, live music venue and outdoor yoga studio. Get as active as you like or kick back, do nothing and take in the Harbour views. On the drink side of things, you can settle in with a drink for one or grab one of the venue's share cocktails (which are designed for four people). The Watermelon Kegger (with vodka, watermelon and lychee juice) is always a hit, as is the Belvedere Spritz if you're looking for something bubbly SOCAL, NEUTRAL BAY You might not associate the lower north shore with California, but swing by SoCal and you may change your mind. SoCal is the brainchild of mates Ben Carroll and Hamish Watts, who travelled around the state together and fell for it hard. Upon returning, they decided to set up their own slice of Cali in Sydney. Settle into a burnt orange seat beneath colourful bunting, and order an cocktail smoked in-house, like the Hey Ron! with a smokey mezcal, Campari and sweet vermouth concoction. There are also a stack of Mexican-influenced snacks and feasts to match. FIREFLY, NEUTRAL BAY Firefly gets its name from Lucetta Sernia, an Italian rebel who dropped out of school as a teen to join a travelling cabaret. Years later, she swapped performing for running a small bar, which she never named to skip paying licensing fees. Locals came to call it 'La Lucetta/La Lucciola', meaning Little Light/The Firefly. Sydney's own Firefly is a sweet, laidback spot for sharing good bottles of wine and plates of sous vide hanger steak, wagyu cheeseburger sliders and Moroccan spiced chicken breast. THE BOTANIST, KIRRIBILLI The Botanist is a paean to Gerard Fothergill, the explorer and, well, botanist who studied plants and spices and their medicinal qualities. Born in England, he journeyed through India, Africa and the Middle East before spending his final years in Kirribilli. Herbs, spices and adventure are all part of The Botanist experience. Take the signature cocktail menu, for example, Purple Haze which features blueberry-infused Maker's Mark, peach liqueur and orange bitters, and the Birds of Paradise with spiced rum, Campari, mango and absinthe mist. THE OAKS, NEUTRAL BAY The Oaks has kept lower north shore drinkers fed, hydrated and merry since 1885. This Neutral Bay institution gives you a choice of five drinking dens. Nineteenthirtysix is a throwback to the 1940s with its zinc bar and leather couches, while the indoor-outdoor Garden Pavilion is all light, air and rambling vines. For pool, cards and chairs covered in blue flamingoes, check out the Cue and Cushion, and for drinks beneath their namesake oak tree wrapped in fairy lights, look to The Garden Bar. If you're hanging out in a group, get stuck into The Oaks' carafes, one being the Fijian Punch with spiced rum, lychees, mint, orange, lime and ginger. STUFFED BEAVER, CROWS NEST Complete with poutine fries, burgers, chicken wings and bric-a-brac, the second iteration of Bondi's much-loved Stuffed Beaver has opened in Crows Nest. Plus, there are new arcade games. We're talking stuff-of-gamer's-dreams machines that let you play every game created during the halcyon days of the 80s and 90s — from Double Dragon and Street Fighter to Golden Axe. Or grab a Philter brew fro Marrickville and settle in front of the enormous 120-inch screen, which will be screening a steady stream of local and international sport. On the menu you'll find the venue's much-lusted-after chicken wings, poutine fries, hot dogs, nachos and burgers — from the classic cheeseburger and the Beaver Fried Chicken Burger to the Make 'Americana' Great Again. Vegetarians are looked after, too, with a range of salads and a mushroom burger. THE CHEESE AND WINE CO, NEUTRAL BAY This aptly named cheese and wine bar sits on Grosvenor Lane, just around the corner from the institution that is The Oaks. The 50-strong wine list rotates every three months and spans from easy-to-drink vino to wines geared for a more complex palate, so both novice oenophiles and budding sommelier types can feel at home here. If you find a wine you really like, you'll eventually be able to take it home with you — all of the wines will make their way onto the online shop once they're rotated off the bar list. On the cheese side of things, the bar has 13 different types to choose from at the moment, with specialties like deep fried camembert and baked brie also making the menu. And like the wine, this list will change regularly as well. Cheese boards are served as share platters alongside charcuterie, salumi and other antipasti, so eating with your hands is encouraged. THE HAYBERRY, CROWS NEST If you like your bevs with a dose of good ol' blues, rock 'n' roll and photos of Ned Kelly, then get 'em at The Hayberry. The drinks list starts with the classics like XXXX Gold and Melbourne Bitter, swings by a bunch of bottled crafties from all over Australia and the US, and finishes up with some traditional cocktails. On tap, you'll find more craft beers, rotated seasonally and served by the pint. And make sure to match your drink choice with some beer-friendly fare, be it popcorn chicken or a Big Stack burger with waffle fries. And if you're there Thursday, don't miss the $1 wings. [caption id="attachment_666653" align="aligncenter" width="1920"] Zoe May[/caption] THE FOXTROT, CROWS NEST Walking into The Foxtrot feels a bit like dropping by someone's lounge room — were that someone a bit obsessed with all things Gothic (and whiskey). Think dim lighting, cosy couches and an AstroTurf courtyard. DJs add to the atmosphere on Friday and Saturday nights, too. The drinks list specialises in refreshing seasonal concoctions, with autumn's list including the Disco Punch — with pisco, pineapple syrup and candied pineapple — and the Bison Grass Cooler with vodka, apple and lemongrass. Come Tuesday and Wednesday for $10 pizzas or Thursday for a $10 Jameson and apple juice. TONIC LANE, NEUTRAL BAY Since June 2016, Tonic Lane has been upping the spirits game on the lower north shore. By day, the venue is a cafe, but come 4pm, a bell rings and the mighty gin and tonic takes over, turning the venue into a full fledged 'ginoteria'. Holding one of Sydney's largest collection of Australian gins under one roof, the bar has over 100 Aussie gins in its arsenal, including locals such as Archie Rose, Poor Toms and Young Henrys Noble Cut, and from further afield, Four Pillars (Victoria) and Hobart No 4 (Tassie). On the cocktail list you'll find gin-based originals including the Papa Smurf — made with gin, mandarin liqueur, mint and lemon — or you can build-your-own custom cocktail. Top image: The Oaks
Lock in for summer, as Finely Tuned presents six high-end warehouse events at Carriageworks. Bringing together some of electronic music's biggest and brightest names, each event fuses industrial aesthetics, precision lighting and cutting-edge tunes. Held across multiple dates from Monday, December 29–Friday, January 16, 2026, Finely Tuned aspires to create a ritualised dance music fixture on Sydney's cultural calendar. Think London's Printworks, Manchester's The Warehouse Project or Berlin Atonal, where ambitious curation leads to larger-than-life club experiences. Headlining the opening event on December 29, British electronic icons Underworld serve up generation-defining anthems, while cult favourite Ross From Friends presents his club-pop project Bubble Love. Next, on January 2, French industrial artist I Hate Models brings frenetic energy, with support from Polish techno maximalist VTSS and emerging Scottish DJ Sim0ne. Meanwhile, on January 3, German house heavyweight Ben Böhmer will deliver his euphoric audiovisual show, joined by Melbourne's rising star Pretty Girl and a b2b set from PARIS and Juno Mamba. [caption id="attachment_1017760" align="alignnone" width="1920"] John Gorrigan[/caption] Looking ahead, essential Dutch DJ Chris Stussy hits Carriageworks on January 10, supported by a rousing b2b set from UK breakouts Josh Baker and Prospa. Then, January 16 sees Grammy-nominated house icon CamelPhat joined by melodic house star Samantha Loveridge and deep house selector OLIIV. Finally, rounding out THE WORKS' debut season on January 25, Ibiza mainstay Michael Bibi, performing on the back of huge shows at Glastonbury and Coachella. "We're very excited to bring this new curated event series to one of Eora's most exciting creative venues," says Finely Tuned founder Simon Beckingham. "THE WORKS takes inspiration from the globe's best electronic music spaces, combining a world-class lineup with an exceptional level of production to create a series of warehouse events unlike anything previously seen in Sydney."
This magical beach is tucked inside Jervis Bay's northern head, just a stone's throw from magnificent Point Perpendicular in Currarong. It's made for lazy, sandy days and safe swimming. If you're keen for a bit more of an adventure, bring your snorkel along and follow the rock ledges beyond the bay's entrance to meet garfish, yellowtails and old wives. The campsite is pretty rustic, with facilities limited to portaloos and rubbish bins, plus no fires or pets allowed. And don't forget to BYO drinking water, cooking gear and toilet paper. But the extra effort is so worth it for these pristine surrounds. Outside of the summer months (when you need to book through a ballot system), this campsite is only available on a first in, best dressed basis — so be sure to get in early to nab a spot. For more information, head to the Shoalhaven website. [caption id="attachment_770663" align="alignnone" width="1920"] Destination NSW[/caption] Top image: Jervis Bay Wild
If you're chronically online and/or partial to an Instagram photodump, you'll have noticed the quiet, yet decided, return of the vintage camera. Gen Z and millennials have been trawling Depop and eBay for point-and-shoots that bring back the joy (and chaos) of unfiltered photography, and those with more patience have rediscovered the magic of film. With the 24/7 convenience and technological sophistication of our pocket smartphones, this pull towards cumbersome (and often expensive) retro photography makes one thing clear — we're not looking for perfection, we want nostalgia, texture and fun. But as charming as those old cameras are, there's no avoiding the frustrations of outdated tech: short battery lives, low-resolution screens and the slow process of getting photos from an SD card to your library. Film, too, has its downsides — it's slower, pricier and less sustainable, and if you've ever experienced the heartbreak of a ruined roll, you'll know it's not always kind. Fujifilm's new X-T30 III promises the best of all worlds: the imperfection and spontaneity of early digital and film photography, paired with the reliability and ease of 2025 technology — and we got to test it out. [caption id="attachment_1037100" align="alignnone" width="1920"] The new Fujifilm X-T30 III in Silver.[/caption] Over the last few weeks, we swapped our phones for the X-T30 III — taking it to gigs, park hangs with friends and out for dinner — to see what it's like to shoot on a real camera again. The first thing we noticed was how different it feels to take photos without a phone. There's no rush to post, no automatic filters, no instant scroll. Just the act of noticing something, lifting the camera, and deciding what you want the photo to feel like. Learning simple things — such as how aperture affects depth and how exposure changes a mood — made us think more deliberately about what we were shooting. We started framing scenes with intention instead of snapping aimlessly. [caption id="attachment_1037071" align="alignnone" width="1920"] Shot on the Fujifilm X-T30 III.[/caption] And maybe best of all, we were more present. Without a phone in hand, we weren't bouncing between apps or notifications — we were actually in the moment, noticing the light, the colours, the details. Design-wise, the X-T30 III nails that balance between retro and modern. Compact but weighty, it feels like something from the early 00s — a brushed-metal body with tactile dials and a subtle vintage edge. It's intuitive enough for beginners but still gives you room to play. At just 378 grams, it's light enough to carry everywhere yet solid enough to feel serious. [caption id="attachment_1037070" align="alignnone" width="1920"] Shot on the Fujifilm X-T30 III.[/caption] Fujifilm has long been known for its colour science, and the X-T30 III feels like a love letter to that legacy. The new Film Simulation Dial, borrowed from Fujifilm's premium X Series models, makes it easy to switch between iconic looks — from the soft, creamy tones of 'Nostalgic Neg' to the crisp clarity of 'Reala Ace'. There are 20 film simulations in total, each with its own texture and tone, plus three customisable slots so you can save your own 'recipes' for different styles. It's like carrying a film lab in your pocket — but one that never runs out of rolls. With a 26.1-megapixel X-Trans CMOS 4 sensor and Fujifilm's latest X-Processor 5 engine, it's quick, sharp and reliable. Autofocus tracks everything from faces to fast-moving subjects, while the 6.2K video option and new 9:16 movie mode make it simple to capture both cinematic clips and vertical social content. It also features a built-in flash, tilting LCD screen and Wi-Fi connectivity for instant sharing or printing straight to Fujifilm's Instax Link printers. [caption id="attachment_1037072" align="alignnone" width="1920"] Shot on the Fujifilm X-T30 III.[/caption] And while shooting on the X-T30 III felt like a welcome break from our phones, it's still built for the world we live in. Through the Fujifilm Camera Remote app, photos transfer wirelessly to your phone in seconds — ready to post, send or edit on the go. You can even use your phone as a remote control, perfect for self-portraits or group shots when you want to be both in front of and behind the lens at once. We're no photography experts, and that's what made this camera such a pleasant surprise. It's genuinely beginner-friendly — from the one-touch Auto Mode lever that takes the guesswork out of exposure, to subject-detection autofocus that quietly does the heavy lifting. Once we started experimenting, we realised how much more intentional (and creative) our shooting became. Instead of solely focusing on the subject or landscape we were shooting, there was the ability to customise the feeling we were trying to capture — a little blur, deliberate overexposure, a hint of movement. [caption id="attachment_1037081" align="alignnone" width="1920"] Shot on the Fujifilm X-T30 III.[/caption] And maybe that's the real appeal of the X-T30 III: it makes you fall back in love with taking photos. It's not about chasing perfection — it's about slowing down and seeing everyday moments differently. Not unlike the deliberately B-roll shots peppered through an IG dump, shooting on a camera with this much versatility allows you to tell a whole story. We loved the Fujifilm X-T30 III for its ability to speak to the nostalgia of the film and digicam revival, but modern enough to keep up with today's tech and creative demands. It delivers film-style warmth and depth straight out of camera, while staying light, fast and intuitive enough for spontaneous shooting. [caption id="attachment_1037080" align="alignnone" width="1920"] Shot on the Fujifilm X-T30 III.[/caption] For casual photographers or creative explorers, it's the perfect in-between: accessible without being basic, aesthetic without being gimmicky, and compact enough to live in your tote or handbag. In short, it might just replace your digi cam, your film camera — and (hopefully) your phone. The brand new Fujifilm X-T30 III will be available from late November 2025. Find out more. Images: Supplied | Eliza Campbell, shot on the Fujifilm X-T30 III.
Aunty Donna have been busy over the past few years. Since 2020, they've brought both Aunty Donna's Big Ol' House of Fun and Aunty Donna's Coffee Cafe to the small screen. They've played corpses in Dungeons & Dragons: Honour Among Thieves, and also dropped a $30 bottle of wine that's literally called $30 Bottle of Wine, too. The Australian comedy troupe embarked upon a world tour in 2023 as well, selling 90,000-plus tickets. If you're keen to see Mark Samual Bonanno, Broden Kelly and Zachary Ruane live, your next chance arrives in 2025. Aunty Donna have announced that they're hitting the stage again, not only in Australia and New Zealand, but also in the UK, Ireland, the USA and Canada. So far, only dates for the first four parts of the world have been locked in, kicking off in August in Hobart, then hopping to Brisbane, Sydney, Wellington, Christchurch, Auckland and Dublin before September is out. October brings gigs in the United Kingdom, while Adelaide, Perth and Melbourne get their turn in December. Audiences will enjoy the Drem experience, with Aunty Donna unveiling their brand-new live sketch show. Will everything be a drum again? Will morning brown get a tribute? How much room should you leave for Christmas pud? If you're instantly thinking about these questions, you're clearly already a fan. In the trailer for the tour, Bonanno, Kelly and Ruane are promising big things in their comedic usual way. "In 2025, Aunty Donna will be touring the greatest live comedy show ever seen by human beings," the trailer advises. "You have asked 'is it funny?'," it continues. "Leading experts in the field have made it perfectly clear that it is the best comedy show ever made." [caption id="attachment_866548" align="alignnone" width="1920"] ABC[/caption] In a statement announcing the tour, Kelly builds upon that sentiment. "We're very excited to show Drem to the world. Performing live is what we do best and we can't wait to bring this show out to everyone," he says. "It's the best thing we've ever made and it's the best thing that anyone in the world will see. It's better than anything anyone else has ever done or seen." Check out the trailer for Aunty Donna's Drem tour below — and the full Down Under tour dates, too: Aunty Donna's Drem Tour 2025 Dates Friday, August 22–Saturday, August 23 — Odeon Theatre, Hobart Monday, August 25–Thursday, August 28 — Fortitude Music Hall, Brisbane Monday, September 1–Thursday, September 4 — Enmore Theatre, Sydney Tuesday, September 9 — Opera House, Wellington Thursday, September 11 — James Hay Theatre, Christchurch Saturday, September 13 — Kiri Te Kanawa Theatre, Auckland Monday, December 1–Tuesday, December 2 — Thebarton Theatre, Adelaide Thursday, December 4–Friday, December 5 — Regal Theatre, Perth Friday, December 12–Sunday, December 14 and Wednesday, December 17–Thursday, December 18 — Palais Theatre, Melbourne [caption id="attachment_791048" align="alignnone" width="1920"] Netflix[/caption] Aunty Donna's Drem tour kicks off Down Under in August 2025. For further information and tickets, head to the Aunty Donna website.
When it comes to the best restaurants in Sydney, top-tier talent abounds. We may be most famous for our beaches and our bridges, but food may just be what we do best. This food-obsessed city of ours has a swag of standout offerings to suit whatever niche cravings you've got going on. But there are some spots that simply reign supreme; places where the food packs a punch, the vibe is never not on point and you fall in love a little more each time you visit. Here, we've rounded up our 20 picks for the cream of the crop — the best restaurants in Sydney. From new players reinventing Sydney's perspective on certain cuisine to long-standing spots that are just as exciting as the day they opened; these are the city's must-visit venues for any discerning food aficionado. Feast on. Recommended reads: The Best Cafes in Sydney The Best Bars in Sydney The Best Wine Bars in Sydney The Best Pubs in Sydney
If you're a perennial re-watcher of the all-timer Christmas classic Love Actually?, you may or may not already be aware of the musical stage adaptation that's getting ready to hit Australia's east coast. After a swathe of nationwide auditions, the production has announced not one but three casts of performers for shows in NSW, VIC and QLD. They've broken past the typical range of stage veterans and hired everything from impressionists and stand-up comedians to musical veterans and internationally touring artists — the producers call it "pure festive chaos". The Sydney cast includes Ellis Dolan (The Rocky Horror Show 50th Anniversary Tour, School of Rock), Tommy James Green (The Fox and the Hunter, Scratch), Hamish Pickering (Hello, Asteroid), Gracie Rowland (Josephine Wants to Dance), Bash Nelson (Once on This Island) and Brittany Morton (Into the Woods). In Melbourne, audiences will see Mitchell Groves (Cruel Intentions: The '90s Musical), Belinda Jenkin (Friends! The Musical Parody), Jeremy Harland (A Zoom Group Project: The Musical), Ian Andrew (Midnight: The Cinderella Musical), Sophie Loughran (50 Shades of Grey — The Musical Parody), and Massimo Zuccara (Opera Australia's West Side Story). Brisbane's production features Dylan Hodge (Legally Blonde The Musical), William Kasper (Rate of Decay), Benjamin Hambley (Godspell), Nicole Kaminski (Urinetown), Stephanie Beza (Chicago), and multi-award-winning Gold Coast actor Ashton Simpson (Romeo & Juliet). "This show is like Christmas dinner after a few too many champagnes — loud, ridiculous, and way too much fun," said Associate Producer Ashley Tickell. The show follows nine quirky couples as they chase love across London, sending up the cult 2003 rom-com with tongue-in-cheek songs such as "He's The Prime Minister of Rom Coms" and "Keira Knightley Actually". Written by the creators of Friends! The Musical Parody, the production promises a night of high-energy laughs for audiences aged 15 and up. Love Actually? The Musical Parody first premiered in Australia in 2024 to rave reviews, hailed as "fabulously hilarious and laugh out loud entertainment" (Musicals Reviewed) and "a surefire way to get into the festive spirit" (Toorak Times). With its cheeky humour, catchy songs, and irreverent take on one of the most beloved Christmas films of all time, the show promises to be the ultimate untraditional holiday tradition. As Tickell puts it: "Whether you love Love Actually, love to hate it, or have never even seen it, you will actually love this musical." 'Love Actually? The Musical Parody' will play at Sydney's Darling Quarter Theatre from November 27 to December 23, followed by Melbourne's Athenaeum Theatre from December 5–23 and Brisbane Showgrounds from December 11-21. Tickets start at $69 via loveactuallymusicalparody.com.
Many local hospitality venues excel at one thing in particular. Whether they pour the best wine or serve a cold brew that'll have you buzzing for a week, most of these venues focus on one specialty during a particular part of the day. For the Japanese café Kahii, located on Kent Street in Sydney, however, flexibility and variety are what keep the spark alive. "Adding a night offering gave the venue a whole new life," says Kahii's director, Matthew Wong. Open from 8am until 3:30pm Monday to Friday, and re-opening from 5pm 'til 12am Tuesday to Saturday, Kahii serves freshly brewed coffee by day and cocktails by renowned mixologist Fumiaki (with a curated bar snack menu from Kuro's Executive Chef, Taka Teramoto) by night. "Flexibility isn't just a survival tactic — it's a growth mindset," Wong tells Concrete Playground. When Kahii opened in 2016, it was purely a day-trade cafe inspired by the Japanese tea room, kissaten. "Quiet, minimal, refined". After the venue survived the pandemic (and subsequent lockdowns and venue regulations that gutted the city as a whole), Kahii wanted to do something "exciting" again. "Licensing conditions had relaxed, and we saw the opportunity to introduce a tea and coffee-inspired cocktail program that reflected our identity while giving people something unique in the city," Wong adds. "It was both strategic and personal — a natural extension of who we are and what we enjoy." Pros of Flexibility According to Wong, the advantages of running a business that opens at different times of the day are plentiful. "It creates diversity—not just in revenue, but in the types of experiences we offer and the people we attract." "During the day, we serve office workers, creatives, and locals grabbing their daily coffee or matcha. At night, the crowd shifts to people seeking somewhere intimate to unwind with a drink and a bite." Wong also notes that increasingly, regulars are starting and ending their day at the cafe. "There's crossover, too." In addition to attracting a diverse range of patrons, from a business standpoint, Kahii is maximising the value of a "sunk cost"—rent. "Activating the space in the evening was a strategic way to make full use of it." Being open throughout the day also creates a buffer from trade volatility. "Things like school holidays, transport disruptions, and weather don't hit quite as hard when we have more than one audience," Wong adds. How to Adapt Your Business to Two Offerings If you want to expand your hospitality business beyond its current offerings, Wong recommends starting with what you love. Then, build systems that support flexibility. "If you're transitioning from day to night, make sure the space is designed to shift moods—lighting, music, staff training, and menus all need to adapt seamlessly." He also suggests thinking about operational flow. From bookings, orders, payments, and prep change, how will you widen your service? "The clearer your identity and the smoother your systems, the more your guests will feel like it's all part of one cohesive experience—not two separate businesses," Wong explains. Tools like Square can help build upon this flow. Kahii uses Square for POS during the day and Square for Restaurants at night. The platform handles everything from payments to open orders and integrates with booking platforms. As he explains, "[Square] makes a huge difference to our workflow, especially as we transition between different trade periods and customer expectations." Kill Your Darlings Running a hospitality business comes with a lot of decision-making. Part of this means making calls that impact your day-to-day. "There were offerings we loved but had to let go of—sometimes because they didn't resonate with guests, other times because they were operationally clunky," says Wong. One of the biggest lessons for Kahii has been knowing when to separate personal attachment from business performance, which Wong notes is never easy, but often necessary. "Looking back, every time we've made that call, it's created room for something better. Something that fits the brand, the customer, and the moment we're in." If Wong could give any advice to other adventurous business owners in the same position, it would be to be honest about what's not working. Be open to new formats, offerings, or even the times of day you operate. And most importantly, don't be afraid to pivot with purpose. "Talk to your team. Listen to your customers. Look at the data. Sometimes the smallest insights, like consistent feedback on a menu item or noticing a dip in trade at a certain time, can spark the biggest changes." Square empowers local businesses to thrive by making it easier to run, manage, and grow their operations. Find out how Square can help your business grow. Images: Kahii
