If your mental manilla folder marked 'Yoko Ono' only has that old Simpsons episode in it, read on. For a woman who once inspired so much hate, Yoko Ono has a lot of love to give. Today the 80-year-old is cherished as an artist, musician and peace activist with global influence, but she was, when most first heard of her, Beatles fan enemy number one. She spiked John Lennon's morning English Breakfast with her boho voodoo, they said, and changed the band forever. That's how she was portrayed in that Simpsons ep, too, as the kooky banshee who seduced Barney Rubble away from the barbershop quartet. It's a testament to Yoko's talent, energy and batshit crazy charisma that her legacy transcends that nonpareil historical record. An exhibition of her work is opening next month at the Museum of Contemporary Art Australia. She's an enigmatic figure, containing multitudes, so here are some facts and figures that might help order your Ono thoughts. She Survived World War II In 1933 Yoko was born into a prosperous family descended from a Japanese emperor. She shuttled between San Francisco and New York as her banker father was transferred, but lived mainly in Tokyo. She was 12 when the city was fired-bombed by the Americans. As many as 130,000 people were killed in two days. I suspect this might be why she doesn't like war so much. She Studied at Sarah Lawrence Like that other eminent feminist Kat from Ten Things I Hate About You, Yoko enrolled at the east coast liberal arts college Sarah Lawrence, studying music. She'd transferred from Tokyo's Gakushuin University, where she was the first woman to enter the philosophy department. It seems she didn't attend many classes though; she was busy writing radical poetry and lying on top of John Cage's piano during his performances in New York. Some of Her Early Artworks Sound Really Cool And some of it sounds crap, but who cares? It was New York in the '60s, what's not to like? John Lennon first met Yoko at a preview of her exhibition in London in 1966. He was taken in by one particular work, in which a ladder leads up to a black canvas on the ceiling; up there was a spyglass on a chain, which revealed the word 'yes' written on the roof, which is great. More recently, she's been installing Wish Trees around the world and inviting visitors to hang wishes, written on little cards, on the trees' branches. It's a bit naff, as evidenced by this note left by Pharrell on the New York installation: "Wishing 4 all who seek to experience the shift of widespread illumination will have the inner stillness to share in the most momentous aspect of the ether." What? Her Honeymoon Was Spent in Bed, Away from War That earnest positivity pulses through most of her pieces, and perhaps none more so than the infamous honeymoon 'Bed-In for Peace'. After they married in Gibraltar, Spain, in 1969, Yoko and Lennon curled up on white fluffy sheets in an airy Amsterdam hotel room and smiled for the cameras. The couple were protesting against the Vietnam War, they told the assembled media, and they thought they could change the world ("start a revolution from [their] bed," is how Oasis put it). The image probably had more artistic impact than political, but that, of course, counts for something. She's still campaigning for peace, on the macro and micro levels; at the MCA exhibition you're invited to write your most honest love letter to your mum. She's a Really, Really Nice Lady, It Seems Asked which artists inspired her today, Yoko gave a big shout out to, well, all artists working today. "I just love anybody that does anything in the art world and the artistic world," she said in an interview. "We just have to keep working and I want everyone in the field to know that we support them." That said, she does single out Lady Gaga for some love. "She has a very lovely bottom," Yoko said of Gaga, after it graced the stage with her. "I think she's wonderful. John would have loved her, because she's an artist, she's fearless and she pushes every limit, which we both always adored. She has played on John's white piano and I think that's wonderful. Life moves on and you embrace it." Yes She Did Design These Pants See you at the merch table at the MCA, boys. Bonus! Just this week Yoko released her hypnotically bizarre and instantly viral music video, 'Bad Dancer', starring her pals the Beastie Boys, Questlove, Ira Glass, Roberta Flack, Cibo Matto and more. One more life achievement down. https://youtube.com/watch?v=d3mvEfON2CI War Is Over! (If you want it), an exhibition of Yoko's work across multiple disciplines, will be on at Sydney's Museum of Contemporary Art Australia from November 15, 2013, to February 23, 2014. The artist herself will also be present.
Warm summer days, kicking back with friends, gin and tonics on the go — it doesn't get much better than that. While you don't need to go out to enjoy the classic drink, you'll definitely need all the best ingredients. Enter Ginny Brings: the brainchild of Tanqueray and Jimmy Brings that's now delivering flawless G&Ts to your door. Order a Ginny Brings Bundle from the site between midday and 11pm and you'll get Tanqueray, Fever-Tree and garnishes delivered to straight to you within half an hour. What's more, if you order between 5.30pm and 10pm from December 28–31, you'll go in the running to win a Ginny Brings experience. The experience includes Ginny (Tanqueray ambassador Krystal Hart) coming to your house for a personalised gin session, where she'll make you and all your guests some flawless G&Ts — all while showing you how to expertly make the drink yourself later on. Plus on her departure, she'll gift you with a bottled Tanqueray and Tonic cocktail. Think of her as Santa's little gin helper. [caption id="attachment_700864" align="alignnone" width="1920"] 'Ginny' AKA Krystal Hart, Tanqueray Brand Ambassador.[/caption] But hold on, your gin mastery doesn't stop there. You may now have quality ingredients at your fingertips — and if you're lucky, your own bartender for a night — but you should still be prepped with some G&T know-how. It's all too easy to end up with an unbalanced drink — even if it seems like one of the easiest drink recipes out there. To help you out, we've had a chat with Hart to uncover a few key tricks of the trade so you can concoct flawless G&Ts at home like a pro. So gather the troops, order your G&T and start mixing. Just make sure to brush up on the below tips first for maximum G&T prowess. And if you win an experience with Ginny, know you'll be a total G&T master come 2019. [caption id="attachment_689394" align="alignnone" width="1920"] Kitti Smallbone.[/caption] CHOOSE THE RIGHT GIN With so many gins on the market at the moment, choosing the right one can make your head spin. But really it comes down to personal preference. If you love that big hit of juniper, Tanqueray London Dry could be the winner. After a burst of citrus? Tanqueray No. Ten delivers refined, zesty notes. And if you're looking to shake things up a bit, set your sights on Tanqueray's new Rangpur gin, distilled with Rangpur limes and mandarin, or the sweeter Flor de Sevilla, made with Seville oranges. FIND THE PERFECT TONIC Tonic can affect taste just as much as your choice of gin. Skip the home brand option and opt for something a little more distinctive in terms of purity and flavour. Fever-Tree has a range a tonics, from elderflower to lemon to Mediterranean, that help to highlight the varying botanicals in your gin. Hot tip: pair Tanqueray Flor de Sevilla gin and Fever-Tree aromatic tonic, then add a wedge of orange and sprig of thyme for an afternoon spritz-inspired G&T. [caption id="attachment_689430" align="alignnone" width="1920"] Kitti Smallbone.[/caption] CONSIDER YOUR GLASSWARE They say it's what's on the inside that counts, but that rule doesn't apply to your G&T vessel of choice. You wouldn't drink coffee from a wine glass, so don't go pouring quality gin into some second-rate sippy cup. For an aromatic gin like Tanqueray Sevilla, try a stemless wine glass or Bordeaux glass to help accentuate the taste. A good glass is ergonomic, it's classy — it's fashion. KEEP THINGS CHILL No one likes a flat, warm G&T. The best way to avoid this dire outcome is by loading up on the ice. Depending on personal preference, you can roll with one giant cube (classy and restrained) or fill your glass to the brim with standard cubes. The more chilled, the more balanced, the better. [caption id="attachment_700029" align="alignnone" width="1920"] Daniel Boud.[/caption] MAKE IT VISUAL Always garnish. We're not saying it's hard science, but pretty looking drinks just seem to taste better. A classic staple is a piece of citrus and, to up the ante slightly, some fresh herbs to complement the gin's botanicals. But feel free to experiment with the unknown: add a fresh bay leaf, get around blackberries and cucumber or garnish with chilli, lime and coriander for a spicy, savoury alternative. You'll not only end up with some attractive drinks but also some new flavours to tickle your tastebuds. Over the next two weeks, look to Ginny Brings to get your flawless G&Ts sorted this silly season, and go in the running to win a Ginny Brings experience. Ginny will deliver an experience every 30 minutes from December 28–31 from 5.30–10pm. Looking for more ways to enjoy gin? Check out The Gin List for more ideas.
Bondi has the kind of natural wonder most places in the world can only dream of, so it's no wonder store owners are so environmentally aware. Located on the immaculate boutique-lined Gould Street, Bondi Wash is proudly peddling Australia's best botanical scents. Founded by local Belinda Everingham, Bondi Wash has shampoos, body washes and cleaning products all made with native fragrances. Since opening, the store has expanded beyond scents to cater to all corners of the beach house with natural dog wash, organic, ocean-friendly surface cleaners and a host of skincare products perfect for sensitive skin. Images: Josh White.
Tucked between Brisbane, the Gold Coast and Ipswich, and sprawling around the towns of Beaudesert and Boonah, southeast Queensland's Scenic Rim region is home to scenic sights, national parks, mountains and plenty of other reasons to head outdoors. Come October, it'll also boast another attraction luring visitors into the area's the natural surroundings — a 55-kilometre walking trail, complete with eco-cabins. Dubbed Spicers Scenic Rim Trail, just approved by the Queensland Government and expected to take six months to complete, the new route will start at the existing Spicers Hidden Vale Retreat and venture through Mt Mistake, up to Spicers Peak Nature Reserve and through parts of Main Range National Park. Extending existing walking tracks, it'll trek through sub-tropical rainforests, eucalypt forests and mountain heathlands over five days. And if the frequent name-dropping didn't give it away, the venture is being spearheaded by the Turner family, who founded the Spicers Retreats chain, to the tune of $10 million. The Turners are building two new sustainable eco-camps along the path, both within Main Range National Park. The first, Spicers Amphitheatre, will feature light coloured cabins perched above the floor of the forest, surrounded by gum trees, decked out with king-sized beds and adjacent to an observation deck. As for the second site, Timber Getters Eco Cabins, the structures will take on a darker hue. Both will include six sleeping pods, two wash pavilions and impressive views. As well as bunking down for the night, the full walk itinerary includes a visit to the Hidden Vale Wildlife Centre, a 4WD trip to a private nature reserve, and hiking along the Scenic Rim's Main Range. Weekly journeys will depart on Sundays from October, costing $3190 per person twin share with all accommodation, meals and beverages included, while the 2020 season will run from March to November. The venture comes in response to a state initiative to increase ecotourism in Queensland's national parks, with Main Range National Park featuring one of 42 reserves that comprise the Gondwana Rainforests of Australia World Heritage Area (GRAWHA). For those planning a visit to the area in general, without booking in for the official trail, the project will also include improvements to public camping and hiking facilities. Spicers Scenic Rim Trail and eco-cabins are slate to open by October, with bookings now open. For more information, visit the trail website. Images: Spicers Retreats and Spicers Scenic Rim Trail.
Among the latest list of temporarily shuttered venues to drop a revamped online offering for the sanity of us isolated locals, are the Museums Victoria stable of cultural institutions: Melbourne Museum, Immigration Museum and Scienceworks. The three sites can now be experienced from any screen, whenever you fancy, thanks to newly launched virtual programming Museums at Home. Museums Victoria's digital channels will now play host to a suite of videos, live streams, online events and other experiences, to keep you connected and indulging that curiosity while cooped up at home. You can take a virtual tour of Melbourne Museum, hitting exhibitions like Phar Lap: A True Legend, Dinosaur Walk, and brain-focused collection The Mind, seeing and learning plenty along the way. There'll be regular Q&A videos with the museum experts, too, where you can jump online and ask your own burning question about something that's got you stumped. Meanwhile, Scienceworks' new online offering is sure to inspire a few at-home scientists, packed with virtual tours of its own exhibitions, research videos and links to loads of fascinating science stories. You can journey to Pluto with NASA's Alice Bowman and watch a hilarious video of 'things you shouldn't put in a microwave'. Don't try and recreate at home, folks. And the Immigration Museum will have you embracing Victoria's multicultural roots, exploring personal stories and historic photos on a virtual tour of the current exhibitions. Identity: yours, mine, ours questions what it means to belong in Australia, while video footage captures award-winning First Nations artist and choreographer Amrita Hepi taking over the Immigration Museum's Long Room for a special performance last year. Or, you take a peek at much of the Museum's extensive Migration and Cultural Diversity collection, while reading up about the colourful history of migration in Australia. Check out the full Museums at Home offering at the website and each of the museums' social channels. Top image: Scienceworks, 'Beyond Perception' exhibition courtesy of Museums Victoria. Photo by Benjamin Heally.
Every now and again, a bunch of musicians meet and it's like they've played together in some other time or some other place. That's exactly how things felt for American folk singers Sara Watkins, Sarah Jarosz and Aoife O'Donovan, who performed as a trio for the first time in 2014. All were already established artists, with multiple Grammy Awards between them. Fast-forward four years and the trio is known all over the world as I'm With Her. In February 2018, debut album See You Around propelled a tour across Europe and the US, with its mix of contemporary folk, gospel and country-influenced tunes. Come April, the trio is gracing Byron Bay's Bluesfest with their ethereal harmonies. But if you can't manage a jaunt up north, their performances will be prefaced by a sideshow here in Sydney. You can catch them on Tuesday, April 16 at City Recital Hall. Tickets for I'm With Her start at $40 for under-30s and can be purchased here. Co-presented with Bluesfest Touring.
We've been preaching about it a lot, but Kensington Street continues to up its game — even after the main part of the renovation was completed last year. Gone are the run-down facades; blitzed with a bitta glam and restored to their former glory, they're now home to some of the hottest new eateries in Sydney, including Jason Atherton's Kensington Street Social, Automata, Silvereye and The Old Clare. The latest, however, is Bar Chinois, an Asian-French fusion bar housed in an old terrace that's jumped right to the top of our 'places to try' list. Chinois — which means Chinese in French — refers to the noir-esque Asian style adopted by Europeans in the 18th century. And while Chinese and French cuisine may seem like odd bedfellows, the folk at Bar Chinois have blended the best elements from both cultures: the bold flavours of Asian cuisine, cheese and a very French, very comprehensive drinks menu. Manning the kitchen is chef Nalinil Nonkham, who has created a mouth-watering menu with hero dishes like the sticky pork belly baguette and the croque monsieur with smoked ham, gruyere cheese, béchamel and cauliflower pickle. Also on the menu will be some salt cod croquettes with wasabi béarnaise, Tokyo crepes with enoki and shiitake mushroom, cream cheese and chive, and kimchi pomme frites topped with Gruyere cheese. And because it's not a genuinely French experience unless you're little buzzed, you'll be able to wash it all down with a chic teapot cocktail (try the Coco Chanel, a blend of coconut tequila, passionfruit, lime, apple and lemon sorbet) or breakfast bubbly (that's just regular champagne at breakfast, FYI). So allons-y, amis affames — let's see what this newbie got. Bar Chinois is located at 16 Kensington Street, Chippendale and is open noon till late Monday to Friday and 9am to 10pm on Sundays. For more info, visit their Facebook page.
For much of the past two weeks, Greater Sydney residents have been masking up as part of the New South Wales Government's response to two recent locally acquired cases of COVID-19. Donning face coverings has been compulsory in indoor public settings and on public transport, rules that were tweaked slightly last week but still scheduled to remain in place until 12.01am on Monday, May 17 — and today, Sunday, May 16, NSW Premier Gladys Berejiklian has confirmed that the mask mandate will indeed end tomorrow. Sydneysiders, including those who live in Wollongong, the Blue Mountains and the Central Coast, will no longer need to wear a mask on public transport and at public indoor venues. That covers customer-facing staff members in hospitality as well, and anyone in gaming areas. So, you won't have to don a mask in any situation across the state. But, they will still remain strongly recommended. Basically, if you can't guarantee social distancing somewhere — or you're using public transport — you're advised to wear them. https://twitter.com/NSWHealth/status/1393733822450081792 The restrictions have been eased because no further local COVID-19 cases have been identified over the past week. Although NSW Health is yet to find a direct link between the two recent community-acquired cases and a case with the same genomic sequence in a returned overseas traveller, the NSW Government is still happy to ease restrictions. Compulsory mask-wearing isn't the only current restriction that's changing for Greater Sydney residents. As also announced today, at-home gathering caps will be completely scrapped, singing and dancing will be permitted again in indoor venues, and you'll be able to standing up while drinking. To find out more about the status of COVID-19 in NSW, head to the NSW Health website.
Something happens when fathers get to a certain age — they get really into their hobbies. We don't know whether it's because they have more time on their hands now you're all grown up, or if some magical switch flicks, but suddenly all their downtime is spent dedicated to vintage cars, golf or DIY projects. And that has one major benefit for you: it presents a goldmine of gifting opportunities. If one of your dad's passions is his home bar, we're here to point you in the right direction. We've partnered with Maker's Mark to bring you a round-up of classy gift ideas that'll make your pop's bar the best in the street, whether it's a newfound obsession or it's been there as long as you can remember (and therefore in dire need of a refresh). FANCY GLASSWARE Part of the fun of having a home bar is the ritual of fixing yourself a drink at the end of a long day. It's a form of self-care, in our opinion. But the magic kind of disappears when the vessel you're using is a leftover plastic cup from a backyard barbecue or cloudy contraband from the local pub. So we suggest getting Dad some glassware that he'll actually enjoy drinking from. Canberra-based homewares store Bisonhome sells expertly crafted ceramics and blown glassware designed by Brian Tunks, who studied ancient designs at archaeological digs in the Middle East. If your dad is partial to a whisky mixer, this six-pack of highball glasses is a great way to start his collection. Adhering to the Bisonhome aesthetic of simple, classic designs, these glasses should suit all home bar styles, while the mix of colours will add that retro edge. COOL WHISKY STONES With two stores in Sydney — Opus in Paddington and Octopus in Newtown — plus a stellar online store that ships nationally, Opus Designs has long been one of our go-to spots for gifts. And it certainly delivers on bar cart must-haves, including this cute little set of whisky chillers. If your dad is the type that likes to sit on a nip of whisky for an hour, then complain because the ice has melted and ruined the integrity (and temperature) of his drink, these will suit perfectly. All he has to do is pop these little guys in the freezer a few hours before use, and his nightcap will remain ice-cold for as long as it takes for him to finish it. And because they're made out of granite and soapstone, he'll still hear that satisfying 'chink' as he drops them in the glass. A PERSONALISED DECANTER This personalised decanter from Hard to Find will take pride of place on your dad's home bar. It's a 700ml decanter — which, FYI, will conveniently fit an entire bottle of Maker's Mark — that comes engraved with your dad's name. If you have the type of dad that's impossible to buy for because he purchases everything he wants or needs for himself, personalised gifts are great. Nobody buys themselves personalised things, right? Plus, it shows you've put a little more thought into the gift — without really putting that much extra effort in. A SUPER SWISH APRON If Dad is going to be spending so much time behind his home bar mixing, shaking and stirring, he has to look the part. And a nice, tailormade apron is the way to go — particularly if he hasn't got his mixology skills quite down pat yet and is prone to making a big mess. Sydney-based design studio Worktones specialises in high-quality workwear for the hospitality industry. We bet a lot of your favourite bars, cafes and restaurants uses Worktones for their aprons, uniforms and merchandise. The adjustable Birdy apron is made using 100-percent mercerised cotton twill, so it'll look good and last for ages. It comes in white, dark navy and olive, and costs just $35. [caption id="attachment_746194" align="alignnone" width="1920"] Discrepancy Records, Tracey Ah-kee[/caption] A KILLER SOUND SYSTEM Something else that Dad needs if he's going to be hanging out in his bar so much? Music, of course. Pander to the 'old man' in him by splashing out on a record player, then hunt down some of his favourite classic albums on vinyl. In Melbourne, your best bet is Discrepancy Records, which boasts more than 15,000 LPs. Have a gander at its online store for some of the newest releases — including a re-release of The Rolling Stones' Goat's Head Soup and Bob Dylan's Rough and Rowdy Ways — plus a bunch of LP bundles (think Queen, Led Zeppelin and Pink Floyd), all of which you can get delivered for free. In Brisbane, we suggest visiting Rocking Horse Records on Albert Street. And, if Dad's taste is a little left-of-centre, Sydney's Repressed Records, based in Newtown, specialises in underrated and independent artists — so it has music that's hard to find anywhere else. [caption id="attachment_766131" align="alignnone" width="1920"] 'Maree Downs', Madi Whyte, Cream Town[/caption] SOME EXCELLENT ARTWORK We all know those home bars that are covered in sports team merch. But if you want your dad's version to look a little, well, classier, opt for a standout piece of art instead. Check out Cream Town, an online art shop that was started by photographer Isaebella Doherty to support Aussie artists that have been financially impacted by COVID-19. The range of prints, from photographs to collage and illustrations, start from just $100 each, and they all have a limited run, so Dad can brag about having a rare artwork adorning his bar wall. A BOTTLE OF HIS FAVOURITE WHISKY And, of course, no home bar is complete without your dad's favourite tipple. Whichever item from this list you choose to spoil your dad with, be sure to add on a bottle of Maker's Mark. This smooth Kentucky-style bourbon whisky has woody oak aromas with sweet caramel and vanilla notes making it an excellent all-rounder for a home bar. It can be enjoyed both on the rocks or in a cocktail. If he decides to try the latter, shoot him a link to this recipe guide, which has four super-easy bourbon-based cocktails to try out. Learn more about Maker's Mark by visiting the website here.
Riverside Theatres is hosting two of the most powerful Aussie voices in music — L-FRESH The LION and BARKAA — as part of Great Southern Nights. Never failing to captivate crowds, L-FRESH will take the stage for what's sure to be a heart-filled display of the hip hop heroics he's known for. Drawing heavily on his Sikh and Punjabi roots, the creative force will go deep into his album South West (2020) and share how his experiences growing up in south west Sydney influenced the record. You'll also get to catch fellow western Sydney artist BARKAA take the stage, performing tracks from her debut EP Blak Matriarchy (2021). The proud Malyangapa-Barkindji woman will pour her love, admiration and respect of Blak women — as well as her advocacy for positive change for all First Nations peoples — into her performance at the Parramatta venue. Expect lyrical self-expression, hard-hitting vocals and charismatic energy from the all-in artist you need to see live. Keen to see these incredible artists perform in Parramatta? Catch L-FRESH The LION and BARKAA for one night only at Riverside Theatres on Friday, April 8. For more information, visit the website. Images: Luke Currie Richardson (BARKAA)
What happened to Carriageworks? Lisa Havilah is what happened. It would appear that this fine lady just stretches out, touches and all turns to gold. Very, very quickly. After only twelve months as Director at Carriageworks Havilah has taken that sprawling mess of boundless potential and turned it into something that appears to have the semblance of an artspace, with an actual exhibition program, and no less, one that is engaging and relevant. Thank you, Lisa, thank you. And 2012 looks set to be a jam-packed year for the former railway yard site. In February we will have the chance to delve into the thirty year career of Bronwyn Bancroft. Bancroft has never been one to limit herself and is known for her diverse talents from artist to fashion designer, illustrator to activist. As a high achiever of the boundless energy type Bancroft was amazingly the first Australian fashion designer to be invited to show her work in Paris in 1985 with her fashion outlet, Designer Aboriginals. She was also one of the founding members (together with Fiona Foley and Tracey Moffatt and others) of the Boomalli Aboriginal Co-operative which marks its 25th anniversary this year. So if you, like me, are in need of a little inspirational get-up-and-go to fire you into start of the first official work week of 2012 (that’s January 30 in case you were not aware, yes, I have been putting it off) I well recommend diving head first into the story of Bronwyn Bancroft.
This independent boutique on the corner of Booth and View Streets is where you come when you know you need to buy a gift, but you're not yet sure what to get. It started life as a children's toy and clothing store in 2002, but five years ago it broadened its range to include women's fashion, homewares, beauty products and indoor plants and pots. It still has kids' toys and a cute selection of baby clothes, swaddles and teething toys, but if you're not here to purchase a baby shower gift (and even if you are), you'll find Australian made products like Bondi Wash body wash, Leif kakadu plum hand cream and hand-poured soy candles from Maison Blanche. [caption id="attachment_779245" align="alignnone" width="1920"] Cassandra Hannagan[/caption] You'll want to run your hands over the soft blankets and quilts from Kip and Co, Indus, Citta Design and Jamie Kay; finger through the racks of dresses and shirts from Elk the Label; and open every Gentleman's Hardware pocket tin of miniature tools. Whatever the occasion, there'll be a gift here that fits the brief. Images: Cassandra Hannagan
Let's face it, sometimes we just don't have the energy for crowded clubs where we're practically yelling at our mates over deafening music (which essentially just becomes noise after a while) just to make ourselves heard. If you still fancy that lifestyle, kudos to you. However, for those looking for nights out in more cosy, laidback surrounds (with quality drinks, of course), we've partnered with American Honey to gather a list of bars in Sydney that will offer just that. From intimate, nook-filled venues to lively establishments, the bars below are perfect the next time you want to sit back, relax and soak up quality time with quality people. THE CORNER HOUSE, BONDI Every suburb needs a go-to neighbourhood bar, and The Corner House is Bondi's. The two-tiered spot has everything you'd want in a good local: plenty of natural light, cosy vibes, a sprawling balcony and nooks galore to hole yourself up in for an afternoon or evening. There are also stellar happy-hour deals from Tuesdays to Saturdays and regular live intimate gigs, while a Mediterranean-inspired sharing menu adds to the unmistakably social atmosphere. Settle in with a smooth American Honey, fresh soda and lime, for the ultimate bevvie by the beach. [caption id="attachment_857392" align="alignnone" width="1920"] Jasons Loucas[/caption] THE BAR, DOUBLE BAY There's something about luxe hotel bars that inspires conversation — and InterContinental Double Bay's The Bar takes luxe to a whole new level. Inspired by the best hotel bars in New York, London and Rome, the venue is the vision of hospitality legend Maurice Terzini, who also co-curated the menu alongside Icebergs head chef Alex Prichard. As is to be expected, the menu goes beyond the usual bar fare with native produce-driven dishes like the wagyu tartare, chimichurri lamb cutlet and chocolate and hazelnut millefeuille. Meanwhile, the cocktails — devised by beverage creative director Ana Page — spotlight French and Italian vermouths, as well as herb- and citrus-based liqueurs. Perfect, in other words, for a leisurely nightcap. APOLLONIA, CBD Situated in the basement of Hinchcliff House, sleek cocktail cavern Apollonia takes inspiration from Sicily's famed Bar Vitelli, perhaps best known for its supporting role in The Godfather. That's not the only reference to the classic film at this underground bar — the name Apollonia comes from Apollonia Vitelli-Corleone, the first wife of Michael Corleone himself, while the sophisticated cocktail list features tipples named after plot points in the film, with particular reference to Apollonia and Michael's love story (no spoilers). The drinks lean heavily Italian, though negronis are a stand-out here — there's a rotating selection created by some of the world's most celebrated bartenders. BITTER PHEW, DARLINGHURST Oxford Street in Darlinghurst might not be the most obvious location in town for a moody and intimate bar, but Bitter Phew puts paid to that particular notion. The snug upstairs spot definitely punches above its weight relative to its size, having made a name for itself among beer-lovers Australia-wide for its excellently curated 12-tap rotation and hundreds of bottled local and international craft brews. There's also a sizeable whisky selection if you're after a spirit for sipping. Come for the beer but stay for the low-key vibe — there's a smart, small-bar feel in the front and a quaint 'keg garden' in the back, the perfect place to nurse a cold one as you enjoy quality time with your crew. OLD MATE'S PLACE, CBD This World's 50 Best Bars-recognised CBD spot might be tough to find, but it's well worth the effort. Locate the nondescript door on Clarence Street and venture up four floors to find this homey spot that recalls an old library — think stately bookshelves, dapper furnishings and family heirlooms throughout with cleverly placed accents of foliage. Grab a leather booth for you and your crew as you settle in for an evening of excellent conversation, intriguing cocktails and primo bar food from a menu that includes six variations on the Philly cheesesteak, including meat-free options. Knocking off work early? Head up another flight of stairs to secure a spot on the leafy rooftop bar for an al fresco sundowner and sweeping views of the CBD. MOYA'S JUNIPER LOUNGE, REDFERN If you're an avid gin drinker, Moya's Juniper Lounge is where you need to be. The quaint, old-world cocktail bar is hidden in plain sight on Redfern's Regent Street, but don't let its lack of ostentatiousness put you off. This place serves up excellently made gin-fuelled classics, including a range of lesser-known ones, from its bar that houses over 200 different gins from around the globe. Beyond the gin, you can also select from a well-considered range of whiskies, rums, tequilas, mezcals, brandies and wine. To elevate your experience, order from the charcuterie and cheese menu which comes with house-cured pickles and locally baked bread. Additionally, the lounge hosts weekly free jazz nights and offers $10 negronis every Sunday from 4pm. THE SAVOY BAR, LONG JETTY The Savoy Bar has been a fixture in the vibey Central Coast 'hood of Long Jetty for decades — though it started life very differently when it first opened in 1956, when it was home to the Coast's biggest movie theatre. These days, The Savoy Bar is a lively bar and restaurant, and a firm favourite among locals and visitors alike. Head in for cocktails on tap (or an impossibly smooth American Honey, fresh lime and soda highballs), craft beers and a diverse wine list that focuses on natural drops, which you can complement with a Napoli-style pizza or cheeseboard. In honour of the venue's past, classic films are shown every Thursday on the big screen, while vibes remain high on weekends thanks to a lineup of DJs playing funk, soul and old-school jams. For more ways to celebrate golden moments with mates, head to the American Honey website.
Blockbusters like The Hobbit may sell out screenings on Boxing Day, but no film session sells out like a St George OpenAir Cinema session sells out. There's something bewitching about the opportunity to watch a big screen and Sydney Harbour's landmarks in one sightline. Advanced tickets go within hours. Fortunately, their limited door sales provide some hope. Tracks, starring Mia Wasikowska, has been announced as the opener for St George Openair Cinema 2014. It's based on the epic true story of adventurer and memoirist Robyn Davidson, who walked solo from Alice Springs to the Indian Ocean in the late '70s, becoming an accidental celebrity in the process. Given that the film's official release is set for March 6, the Friday, January 10, screening at Mrs Macquarie’s Chair is reason for serious excitement. The dynamic program features another 14 premieres and previews. One of the major drawcards is bound to be Mandela: Long Walk to Freedom, scheduled to screen on Thursday, January 30, which tells the late, great leader's story, based on his autobiography, with Idris Elba starring as Mandela and Naomie Harris as his wife, Winnie. On the other hand, Thursday, January 16, will see the telling of a true story of quite a different kind, when a preview of Martin Scorsese’s The Wolf of Wall Street screens. The film recounts the tale of Jordan Belfort (Leonardo DiCaprio), who spent his twenties bathing in luxury after founding successful firm Stratton Oakmont, before spiralling into corruption, power lust and drugs. Then there’s Jean-Marc Vallee’s Dallas Buyers Club, another real-to-life work, portraying the promiscuous, homophobic Ron Woodroof (Matthew McConaughey), whose attitudes change dramatically when he’s diagnosed with AIDS and told he has only 30 days to live. It’s screening on Friday, January 24. If Tracks leaves you craving another dose of Wasikowska, then catch her on Sunday, January 19, in Only Lovers Left Alive. In a vampire story directed by Jim Jarmusch (Mystery Train, Coffee and Cigarettes), she plays a wild younger sister who brings chaos into the world of her older sibling, Eve (Tilda Swinton), a super-cool vampire who’s been living a debauched yet blissful existence with her devoted rock guitarist boyfriend (Tom Hiddleston) for hundreds of years. While we’re discussing unconventional romances, Spike Jonze’s (Being John Malkovich, Where the Wild Things Are) funny, futuristic Her promises a few surprises. It depicts the story of a sensitive writer (Joaquin Phoenix) who falls in love with a female voice (Scarlett Johansson) via an advanced operating system. And if you've ever wanted to see Woody Allen act as a pimp, then John Turturro's Fading Gigolo has you covered. European cinema gets a look in, with the spectacular Italian film The Great Beauty, one of the most acclaimed works on this year’s Cannes program. Disillusioned journalist, Jep (Toni Servillo), whose dreams of becoming a novelist remain unfulfilled, spends his nights partying aimlessly with Rome’s elites, until an unexpected event alters his perspective. Plus, there’s a couple of French romantic comedies: Regis Roinsard’s ‘50s-style directorial debut, Populaire about a champion typist (Deborah Francois) who inspires her charismatic boss’s (Romain Duris) competitive streak, and Cedric Kaplisch’s Chinese Puzzle, which visits both France and New York while exploring the complications of sperm donation. If action and drama are more your bag, there’s Jason Reitman’s Labor Day, Daniel Schechter’s Life of Crime (based on Elmore Leonard’s novel of the same name) and J.C. Chandor’s All Is Lost, starring Robert Redford.
Just as it turns three year old, Newtown's Flour Drum will expand its hours and start serving up dinner as well as its much loved breakfast, lunch and baked goods. Since opening at the south end of King Street in 2015, the cafe has served solid indulgent fare like banoffee pancakes and lamb ragu pappardelle. And Flour Drum hopes to keep patrons on into the evening as it launches dinner service for the first time in August. Chef and co-owner John Ageletos will drawn on culinary inspiration from across the world for the new menu of comforting classics. So what can you expect? Squid stuffed with fragrant rice and herbs —a modern twist on the traditional Greek squid dish that his gran would make for him — and a crispy duck 'wonton ravioli' that will see Italian and Hong Kong cuisines collide. The pappardelle will make another appearance here with pork, along with a massive shepherd's pie with the whole lamb shank on the bone inside. Expect to pay around $14–29 per dish. If you thought the current cakes and cookies at Flour Drum were delicious, then you'll think this after-dinner dessert is on fire — literally. The flaming bombe alaska features house-made vanilla bean creme brûlée ice cream surrounded by toasted hazelnut sponge cake and meringue, which is then flambeed while being served. The new menu will also have one or two weekly vegan specials and a drinks offering to match. You'll be able to pair your meal with biodynamic wines from Brackenwood Vineyard, beers and cocktails. Flour Drum is located at 531 King Street, Newtown. It will open for dinner from Thursday to Saturday from early August.
'Survival Day', 'Australia Day', and 'Invasion Day': these are just a few of the ways Australia's annual national holiday has been characterised. Holding a public holiday and national celebration on January 26 is understandably controversial: it marks the anniversary of the arrival of the First Fleet in 1788, when Indigenous Australians were dispossessed of lands they had inhabited for tens of thousands of years previously. However, it is still a public holiday, so we've put together a list of ways you can spend your day off. [caption id="attachment_537982" align="alignnone" width="1280"] Barangaroo Delivery Authority.[/caption] ATTEND A MORNING CEREMONY This year, Barangaroo's January 26 program will begin with the symbolic WugulOra Morning Ceremony – held at Barangaroo rather than the Sydney Opera House for the first time. The ceremony aims to acknowledge Australia's shared history and will include dance performances from the NSW Public Schools Aboriginal Dance Company and the Jannawi Dance Clan, a young, community-based Indigenous dance company. The Kari Choir will perform the national anthem in local language, and there will be another performance of the song Budjari Guyalungalung Baraya-la ('Let's Sing Good Dreaming'), sung by 250 voices. The location also sets attendees up with a fantastic view of the Aboriginal and Australian flag raising ceremony on the Sydney Harbour Bridge. ATTEND A RALLY Rallies addressing concerns from the date of Australia's national celebration to broader issues faced by Indigenous Australians, such as the treatment of juveniles in prison, are set to happen in major cities across the country. In Sydney, Fighting in Resistance Equally (FIRE) is hosting an Invasion Day rally. They have planned to start at 11am at the Block in Redfern before marching to Hyde Park. One of FIRE's objectives in holding the event is to "resist the ongoing war against Aboriginal people." [caption id="attachment_607159" align="alignnone" width="1280"] Australia Day Parramatta.[/caption] FIND THE BIG PARTIES AROUND TOWN Many people also know January 26 as Hottest 100 Day — that fateful day when triple j announces the best 100 songs of the previous year, as voted by its listeners. While many people host private Hottest 100 parties, there are plenty of places to spend the countdown with like-minded music lovers. This year, the City of Parramatta is hosting its own, huge Hottest 100 Party in Parramatta Park, with artists like L-Fresh the Lion, Olympia and Froyo set to play with the countdown streaming between sets. There will also be another 'Australia Day Party' stage featuring Eskimo Joe, Thundamentals and Thandi Phoenix. Share in the Big BBQ (90 metres of meat) at both events, plus amusement rides and backyard cricket games. There are also pubs all around Sydney hosting their own Hottest 100 Parties, like the Annandale Hotel, Newtown Hotel and World Bar. HIT UP A FESTIVAL Yabun Festival is Sydney's major Survival Day event. Held in Victoria Park, Camperdown, each year, the festival "[seeks] to commemorate, bring attention to, and celebrate the survival of Australia's Indigenous cultures in the face of European invasion." The festival will include over 100 market stalls and performances across two stages from artists such as Terra Firma, Marlene Cummins, Loren Ryan, Lucky Luke and Salt Lake Band (Groote Eylandt). The drug and alcohol-free event will be on from 10am-7pm with free entry, though they ask for a gold coin donation. You'll also find a huge electronic music festival happening on Sydney's Goat Island, with music fromNina Las Vegas, Ngaiire, Basenji, Kuren, Adi Toohey and Ariane, and food from sneaker-and-chicken connoisseurs Butter and Glebe's modern Lebanese joint Thievery. WATCH A CLASSIC AUSTRALIAN FILM Want to watch an Aussie classic on Australia Day? Ozflix, the first video-on-demand service dedicated to Australian films, will launch at 6pm on January 26 with a pay-per-view library of around 250 titles. With approximately 2000 Aussie-made films in existence, the streaming platform aims to become a one-stop-shop for local movies. "We are committed to making each and every Australian feature film available," says Ozflix CEO Ron V. Brown, who has been involved in the Australian screen industry since the 1970s. That includes the first works crafted in the 1900s, the newest releases, and everything from Newsfront to Strictly Ballroom, The Castle, Ten Canoes, Wolf Creek, 52 Tuesdays, Samson and Delilah and The Dressmaker. Of course, Stan and Netflix have their fair share of Aussie content too. Want to get out in that balmy Aussie air and see a newer local blockbuster instead? St George Openair Cinema is showing Hacksaw Ridge, while Moonlight Cinema, Sydney Hills Outdoor Cinema and Movies by the Boulevard are showing Red Dog: True Blue (which Ben & Jerry's Openair Cinemas Bondi and Sunset Cinema in North Sydney are showing on January 27). FIND THE BEST PICNIC SPOT IN THE CITY Gather your crew or call up your best bud and have yourself a picnic to end all picnics. Sydney's home to a bountiful array of perfect picnic and balmy barbecue spots, from beaches to coves, national parks to foreshores. Check out these fabulous Sydney BYO barbecue locations and picnic plots. Australian barbecue is a big deal, and though Aussies may be known for their sizzling cooking technique, we by no means limit ourselves to the standard backyard barbecue nosh. Sydneysiders are lucky enough to be surrounded by barbecue styles from around the world, from slow-cooked Texan barbecue to Korean-style to Japanese yakitori to Brazilian churrasco — so hunt down a recipe and celebrate Australia's cultural cornucopia of cuisine on your own hotplate. ATTEND A TRADITIONAL SMOKING CEREMONY Smoking ceremonies are an ancient Indigenous custom in which smoke is produced by burning native plants. It is believed that the smoke has cleansing properties and can ward off bad spirits. This year, local elders and the Koomurri Aboriginal Dance Troupe are hosting a smoke ceremony on January 26 at Campbells Cove in the Rocks. The flame will be lit the night before at Belmore Park and stored on Goat Island, before being taken to the Walumil lawns at Barangaroo for the WugulOra Indigenous Morning Ceremony. Following this, the flame will be brought to Campbells Cove where dances and songs will be performed throughout the day, from 10.30am to 4pm. At 7.30pm, the Smoking Ceremony will also travel to the Sydney Opera House for the concert held there. APPRECIATE THE CITY'S BEAUTIFUL BEACHES Australia is lucky enough to have many of the most beautiful beaches in the world, and (arguably) the best of those are in Sydney. A day off work in the middle of summer is the perfect opportunity to tick a few more of Australia's stunning beaches off your bucket list, and appreciate the natural beauty of land we're lucky enough to live on. Not sure which beaches to hit up? We have you covered with our lists of Sydney's best beaches, Sydney's best harbour beaches and, probably the best option on such a popular beach-going day as January 26, Sydney's best secluded beaches. BRUSH UP ON YOUR AUSTRALIAN HISTORY January 26 is supposed to be about celebrating Australia, so it's good to know how we got to where we are now. Start your education by visiting some of Sydney's historic sites and museums. Entry to some of these — the Hyde Park Barracks, Museum of Sydney, Justice and Police Museum, Susannah Place Museum, Vaucluse House, Elizabeth Farm in Rosehill (about 45 minutes' drive out of the CBD) and Rouse Hill House and Farm (about an hour's rive out of the CBD) – will be 50 percent off thanks to Sydney Living Museums. On January 25, head to the Australian Museum for Culture Up Late, which will be hosting 'Ngalu Warawi Mari – We Stand Strong', a night highlighting "Aboriginal resistance, protest and culture." If you're feeling more present-minded, check out ABC Radio National's podcast 'The Real Thing', "a podcast in search of the real Australia" highlighting individual people and stories. CHEER ON NOBLE DOGS ON PADDLEBOARDS Every year on January 26, the dogs of Sydney take to the beach with their finest owners and make them paddle around the harbour — chuck in a ball and the role reversal would be complete. We are, of course, referring to the Every Man and His Dog paddle boarding event held annually by Watsons Bay Stand Up Paddle Boarding. There's a number of events set to occur over the day, which starts with registration at 7am. First up, there are races for adults and kids alike sans-dog (we're not sure why these are happening). There are two races including dogs — the 150-metre spring and the treasure hunt, where the dogs race to find as many toys as possible — as well as a competition to find the best-dressed human-dog duo.
Barangaroo House is taking 'rosé all day' to the next level, transforming its entire three-storey venue into an homage to this pink drink for the entire month of October. Expect daily serves of the stuff in the form of bottomless rosé lunches, pop-up raw bars and a rosé vending machine, along with hot pink decor aplenty — including graffiti, neon lights, a disco lift and a hidden, all-pink room to boot. Heaps of food and drink specials are on offer across all levels. Start at House Bar, which is serving up $12 glasses of frosé and $35 carafes of rosé sangria, plus rosé spritzes for $18. Meanwhile, a custom vending machine will dispense mini bottles of Moët & Chandon rosé and a pop-up oyster bar will be on every Thursday through Saturday. Swing by during weekday happy hour, which features $2 oysters and $6 glasses of rosé, along with $6 prawn rolls and $10 cocktails. Next, make your way upstairs to Bea, where a second rosé raw bar features the likes of kingfish with rhubarb black pepper and caviar served with all of the accompaniments. On weekends, Bea is also offering $55 bottomless rosé lunches (Friday through Sunday, must be added to a main meal or set menu). Up on the roof, Smoke is pouring and shaking a heap of rosé cocktails ($18–19), including the Coming Up Rosé (Belvedere, Lillet Rose and Chandon sparkling rosé with watermelon juice) and the Rosé Highball (rosé vermouth, Aperol and Campari with pomegranate and tonic). DJs are on every Saturday from 4pm, too. For the full lineup of eats, drinks and entertainment — as well as to book a table — head to the Barangaroo House website.
China Heights has built a solid reputation since opening in 2004, sitting somewhere between art gallery and contemporary conceptual space. It has moved around over the years, but is currently settled on the third floor of a Foster Street warehouse. The gallery focuses on nurturing emerging talent whose work straddles the art and design realms. This has resulted in many numerous public projects, independent installations, and commercial commissions that have contributed to Australia's contemporary art scene. The gallery, run by Edward Woodley and Mark Drew, has fostered some of the city's most talented artists including Mark Whalen, Trent Whitehead, and Numskull. The variety of works and quick turnover of exhibitions keeps art enthusiasts and those in the know returning time and time again.
If a mid-year holiday is on your upcoming agenda, you might want to make a date with one of the regions of Australia that usually depend heavily on overseas tourists. To encourage Aussies to enjoy a getaway at home, and to support areas of the country that have taken a huge tourism hit while the nation's international border is closed, Prime Minister Scott Morrison has today, Thursday, March 11, announced that the Federal Government is halving the cost of 800,000 flights to 13 spots over the next few months as part of a $1.2 billion package. Australians will be able to nab discounted fares to a range of scenic places. In Queensland, the Gold Coast, the Sunshine Coast, the Whitsundays and Cairns are all on the list; in the Northern Territory, the package focuses on the Lasseter region which includes Uluru, and Alice Springs; and in Tasmania, Launceston, Devonport and Burnie all feature. You can also head off to Broome in Western Australia, Avalon in Victoria, Merimbula in southern New South Wales and Kangaroo Island in South Australia. Exactly which routes will be included is still being decided, as is the number of tickets on each, but they'll be available from Thursday, April 1 through until July. It's expected that around 46,000 half-price flights will be on offer each week during that period, and that you'll be travelling with Qantas, Virgin and Jetstar. The tickets will go on sale via the respective airline websites and, if the demand is there, the Federal Government may add to the scheme later in the year — in terms of locations and routes. "I think we'll see more opportunities for this program," said the Prime Minister in today's press conference, when asked about future plans. As well as helping support the tourism industry in regions that usually rely upon international visitors — not just by getting folks there at a discounted price, but by leaving them more money in their budgets to spend on tours, attractions, venues, places to stay and hospitality, too — the plan will also provide an incentivised excuse for Aussies to take a local getaway while international travel is still off the cards. The cut in price will be delivered via a subsidy to the participating airlines, which'll receive government funds to cover the difference in fare. That's just one part of the overall package, with funding to keep 8600 of Qantas and Virgin's international flight employees in their jobs, extended financial support for zoos and aquariums, and loans for small- and medium-sized businesses also included. The 800,000 half-price flights will be available in weekly batches from Thursday, April 1. For further details, keep an eye on the Qantas, Virgin and Jetstar websites.
At the beginning of 2012, when the world discovered that Channing Tatum was starring in a movie about male strippers — and that it was based on his own experiences working in the field — everyone was a little sceptical. Which was understandable. Magic Mike boasts a great director in Steven Soderbergh, and a cast that also includes Matthew Bomer, Joe Manganiello, Olivia Munn, Riley Keough and peak McConnaissance-era Matthew McConaughey, but, on paper, it was hardly a sure thing. Of course, once the film hit the screens, it was a hit. More than that — it was a smart and sensitive look at men chasing the American Dream by taking off their clothes. Sequel Magic Mike XXL, which released in 2015, not only repeated the feat but added more depth, and Tatum successfully turned what could've been a forgettable chapter of his pre-fame life into a successful big-screen franchise. Actually, he's turned it into a stage and screen franchise. Yes, Magic Mike was always going to go back to where it all began. In Las Vegas and London (and soon Berlin), Magic Mike Live has been steaming up venues and letting real-life male dancers strip up a storm for eager audiences. Not to be confused with Magic Mike the Musical — because that's something that's also happening — the "immersive" dance show is coming to Australia in 2020. Hitting Birrarung Marr in Melbourne from Tuesday, May 26 — then heading to Sydney, Brisbane and Perth — Magic Mike Live will unleash its stuff in a 600-seat spiegeltent called The Arcadia. It's the world's largest spiegeltent, because clearly this kind of show has plenty of fans. This is the first time that the performance will be held in the pop-up two-storey spot, which comes with 360-degree views of the stage, a glass lobby, custom bars, a mini food hall, and a lounge area both inside and out. And while it's blazing a trail venue-wise, on the stage, the Aussie show will combine elements of the Magic Mike Live's three other international productions. While Tatum came up with the idea for Magic Mike Live and co-directs the show, the Step Up, 21 Jump Street, Logan Lucky and Kingsman: The Golden Circle star isn't actually one of the performers. Instead, a cast of 20 — including 15 male dancers — will showcase a combination of, dance, comedy and acrobatics. Continuing her role from the films, stage show co-director and choreographer Alison Faulk is behind the sultry moves, drawing upon a career spent working with Janet Jackson, Britney Spears, Miley Cyrus, Missy Elliott, P!NK, Madonna, Jennifer Lopez and Ricky Martin. It probably goes without saying, but if you're already thinking about buying Magic Mike Live tickets, expect to have plenty of hens parties for company. [caption id="attachment_753643" align="alignnone" width="1920"] Jerry Metellus[/caption] MAGIC MIKE LIVE AUSTRALIAN TOUR Melbourne — Birrarung Mar, from Tuesday, May 26, 2020 Sydney — Entertainment Quarter, Moore Park, from Thursday, November 19, 2020 Brisbane — TBC Perth — TBC Magic Mike Live tours Australia from Tuesday, May 26, 2020, when it kicks off its shows in Melbourne. For more information — or to buy tickets for the Melbourne and Sydney legs, or sign up for the Brisbane and Perth waitlists — visit the website.
If Bad Neighbours 2 was a party instead of a film, it'd be the kind that everyone has been to at least once. You know the type: a fiesta focused not only on reliving past glories, but trying to outdo them. Going bigger mightn't always be better, yet plenty of fun — both expected and not so — can be had along the way. That's the end result here. While never the complete riot it wants to be, this comedy sequel frequently proves as hilarious as its predecessor, and has more than a few surprises up its sleeve. The film picks up two years after 2014's Bad Neighbours. After surviving life next to a fraternity, Mac (Seth Rogen) and Kelly Radner (Rose Byrne) just want to sell their house, move somewhere quiet and hang out with their growing family. While they're embracing adult life, former frat leader Teddy (Zac Efron) is remembering the wild antics of his college heyday a little too fondly. Enter Shelby (Chloë Grace Moretz), Beth (Kiersey Clemons) and Nora (Beanie Feldstein), three freshmen eager to make the most of university life, but who don't like the "super rapey" vibe of keggers, or the rule that sororities aren't allowed to throw their own parties. It's not hard to guess where the movie is going, particularly if you've seen its predecessor. Shelby and her pals move in next door to Mac and Kelly, recruit Teddy as their mentor, and start a fresh round of neighbourly fighting for the right to party. Slapstick and gross-out gags remain in the mix, as does Efron's shirtless torso. Once again, director Nicholas Stoller tries to craft a culture-clash comedy that contemplates age and maturity, and for the most part he hits the mark. Admittedly, it may seem as though Bad Neighbours 2 is simply trying to disguise its plot rehash by switching sexes. But there's more going on here — and we don't just mean nods to Minions, Magic Mike and Jackass. In these post-Broad City times, the idea that girls can be as irresponsible and reckless as guys isn't revolutionary. Yet the fact that the film is willing to acknowledge this – not to mention exploring issues such as consent, sexism and privilege – is certainly worth celebrating. Accordingly, if the struggles of growing older added insight and sweetness to the first film's rampant raucousness, interrogating notions of gender, orientation, identity and equality achieves the same feat in the second instalment. Not every joke lands, and for every scene or line that manages to amusingly rework previous material, just as many seem like a stretch. But even when laughs aren't flowing, the movie is always pushing a refreshing, timely and much-needed perspective. Perhaps that's why Bad Neighbours 2 proves both more interesting and slightly less entertaining overall. The message feels new and vital, even if not a lot else does. And while a sense of familiarity certainly assists returning cast members Rogen, Efron and the scene-stealing Byrne, newcomers Moretz, Clemons and Feldstein are rarely asked to do more than embody the film's impressive, progressive attitude.
On a stage or screen somewhere, the Jets and the Sharks are usually facing off — or, given how popular that West Side Story has proven for almost seven decades now, that's how it feels at least. The famous musical last popped up in cinemas in Australia thanks to Steven Spielberg. Next, it'll tread the boards again courtesy of Opera Australia. And, when it returns in 2024, it'll do so in spectacular surroundings. Sydney Harbour is set to experience a taste of Broadway magic circa 1957, with Handa Opera's famed floating stage playing host to legendary show — again. West Side Story returns to the yearly event after doing the honours in 2019 and proving a smash, unsurprisingly. Over 65,000 tickets were snapped up, making it the most-popular of Handa Opera's productions to-date. In 2024, the musical will light up the unique waterfront opera venue from Friday, March 22–Sunday, April 21, again reimagining the classic tale of star-crossed lovers in 50s-era New York City. If you've missed past versions — film, opera or otherwise — West Side Story tells the tale of two rival West Side gangs, plus the drama that ensues when people from each side fall in love. Acclaimed director Francesca Zambello, along with Brian Thomson and Jennifer Irwin, created this new take on the original Broadway favourite — following on from famed musical figures Leonard Bernstein, Stephen Sondheim and Arthur Laurents, who originally did the honours in the 50s. And yes, the story is basically William Shakespeare's Romeo and Juliet, but revamped and transferred to the Big Apple. Sydneysiders and visitors alike will get to see the captivating production brought to life under the stars, from harbourside seats at Mrs Macquaries Point, while bopping along to all of the musical's iconic hit songs — 'I Feel Pretty', 'Maria', 'Somewhere', 'America', 'Cool' and, of course, 'Tonight'. Also included in this West Side Story experience: not just the show on the overwater stage, but also fireworks each evening, dazzling Sydney skyline views and hitting up pop-up dining spots that are constructed onsite each year. "West Side Story is a theatrical phenomenon, as is Handa Opera on Sydney Harbour. This combination has proved winning before and we highly anticipate that it will again," said Opera Australia CEO Fiona Allan, announcing the 2024 season. West Side Story at Handa Opera on Sydney Harbour will run from Friday, March 22–Sunday, April 21, 2024 — with tickets via Opera Australia subscription packages available from Thursday, September 28 and general tickets from Thursday, October 5. Images: Opera Australia's 2019 cast of West Side Story on Sydney Harbour.
It's time to say farewell to one of Sydney's most beloved outfits, The Paper Scissors. On August 29 the trio wrote a teary and thankful "au revoir" letter on their official website to announce their indefinite disbanding. Reflecting on the highs and lows of their career as musicians, they wrote: "We'd like to thank everyone who's been with us for the last 7 years. You helped us make music that we are immensely proud of, you let us indulge and you came and got your ears blasted and danced and made our musical lives so much fun." The indie outfit first surfaced in 2005, their unique brand of garage-punk rock glazed over with soul-tinged vocals quickly amassing fans via two albums (Less Talk More Paper Scissors and In Loving Memory), a handful of EPs and their notoriously frenetic live shows. Join them on Saturday night for the last hurrah at The Standard. https://youtube.com/watch?v=H5EqYCBq0E4
If you enjoy getaways of the pampering, wellness-oriented and soaking kind — you're in luck. Victoria is set to score the country's largest-ever hot springs experience at the majestic 12 Apostles, opening in 2026. The $200 million 12 Apostles Hot Springs & Resort project will be the biggest hot springs offering in Australia, sprawling over a 79-hectare site encompassing multiple onsite hospitality venues, 70 baths and a 150-room wellness resort. "Traditionally hot springs have been associated with places like Japan and Europe, but Australia has seen an enormous renaissance on natural bathing," Founder and Principle Design Consultant of Spa Sessions Naomi Gregory says. "I see this as being the premium bathing location in the country." [caption id="attachment_907721" align="alignnone" width="1920"] Image: 12 Apostles Hot Springs & Resort, renders[/caption] Details on the new hot springs resort and spa are scarce at the moment, but will feature natural bathing sourced from geothermal mineral springs set approximately 1km below the site. Victoria is quickly becoming a hot spring haven, with future plans including a 900-kilometre trail filled with bathing spots dubbed The Great Bathing Trail to span along the Victorian coast. The latest announcement follows the recent opening of Mornington Peninsula's Alba Thermal Springs and Spa, Gippsland's Metung Hot Springs and Peninsula Hot Springs' huge, ongoing expansion plans. [caption id="attachment_907722" align="alignnone" width="1920"] Image: 12 Apostles Hot Springs & Resort, renders[/caption] 12 Apostles Hot Springs & Resort is set to open in 2026. More to come. Images: Renders, supplied.
Every kid dreamed about stepping inside their favourite TV show or movie, whether you were an 80s child who wanted to dance magic, dance through Labyrinth, a 90s teen saying "as if!" to life outside of Clueless — or keen to stake vampires with Buffy — or a 00s Gossip Girl wannabe. Now that we're all adults, those kinds of fantasies keep becoming a reality, in a way, thanks to the seemingly non-stop array of immersive pop culture-themed installations and experiences that love popping up around Australia. So if you've recently been wishing that you could step into the twisted superhero realm shared by Gen V and The Boys, for instance, you'll soon be able to. Prime Video is taking Sydneysiders and everyone who happens to be in the Harbour City for the first-ever SXSW Sydney into the franchise's world from Tuesday, October 17–Saturday, October 21. How? Via Primeville, a small town-themed activation that's taking over Fratelli Fresh Darling and taking its cues from some of the streaming platform's popular shows — and one documentary. Primeville's spin on the Vought Cinematic Universe will involve a trip to Godolkin University, where you'll be shrinking down — well, pretending to — for games of Supe Shot. You can stay your regular size to give the prize wheel a spin to score freebies. If you're more fond of Reacher, there'll be a diner inspired by the series. For The Summer I Turned Pretty devotees, expect ice creams at Cousins Beach. And if you just like bites to eat themed around television shows, there'll be a milk bar serving up exactly that. In the town square: celebrating all things The Wiggles in the lead up to Hot Potato: The Story of the Wiggles debuting as part of the SXSW Sydney Screen Festival, before streaming via Prime Video from Tuesday, October 24. And yes, the Big Red Car will be in attendance, ready for plenty of snaps. If this all sounds a bit familiar, that's because Prime Video set up something similar at PAX Aus in Melbourne in 2022. In this case, the pop-ups aren't just open to SXSW Sydney badge holders, but to everyone. Entry is free, and you'll also score some Primeville dollars to go towards an ice cream, snack or drink. Primeville will pop up during SXSW Sydney at Fratelli Fresh Darling Harbour, 2/14 Darling Drive, Sydney from Tuesday, October 17–Saturday, October 21 — open from 12–6pm on the Tuesday and Saturday, and 12–8pm Wednesday–Friday.
Chic activewear is an essential part of the Bondi dress code, so it's no wonder locals tend to congregate around places like Nimble. Found on the tranquil Hall Street, this is an activewear store known for its community spirit and eco-conscious clothing. Pick up a pair of recycled-plastic leggings and join one of the store's organised beach cleanups, or take part in the run club or a community yoga class in the minimalist, wood-panelled shop space. Plus, if you're in search of a bargain, it tends to offer sales alongside all its events.
Despite taking its name from a raucous, rundown pub in the 80s flick Road House, Double Deuce Lounge isn't a dive bar. Instead, the CBD drinking hole from the Ramblin' Rascal team is a refined cocktail lounge with a touch of '70s porn chic'. No, you won't find Ron Jeremy lounging in one of the burgundy leather booths. Instead, you can expect loud geometric 70s wallpaper laid with vintage film posters, the likes of Marvin Gaye, James Brown and Curtis Mayfield on heavy rotation and a cocktail list that arrives in a Deep Throat-esque VHS cover. The bar's owners, Charlie Lehmann, Sebastian Soto and Dardan Shervashidze, will also be suitably on theme, decked out in safari suits and furry vests. Behind the bar, the team is shaking and stirring signature cocktails, as well as seasonal specials, which travel from the tangy and refreshing Sea Breeze and minty Stinger (with lots of Fernet and Cognac) to the cold brew-spiked Discretionary and a super-fancy take on a gin and soda dubbed Trouble Man. While the cocktails are proverbially stuck in the 70s, the wines and beers are very much 2019. Co-owner of Newtown's P&V Wine and Liquor Mike Bennie has pulled together an extended list of fun and funky drops. Ask the crew to see what they're pouring. Not content with a funky drinks menu, Doule Deuce Lounge also offers a short list of 70s-themed bar snacks including bowls of cabanossi, cheese cubes and French onion dip served with Jatz. Take a funky step back in time at Double Deuce Lounge. Images: Kimberley Low. Updated April 28, 2023.
If you're on the hunt for something a bit different this gift-giving season, the MCA Store is an excellent place to start. Here, you'll not only find an impressive selection of items from Australian artists, designers and makers but also everything from coffee-table books to homewares and games — perfect for gifting all your favourite budding creatives, art enthusiasts, design buffs, fashion mavens and hard-to-buy-for friends. And, every purchase from the MCA Store supports Australian artists and the work of the world-class art institution. So in a way, it's a gift that'll keep on giving. We've gone through the extensive catalogue to hand select our favourite gift ideas for this festive season. [caption id="attachment_880360" align="alignnone" width="1920"] MCA Store, 2022, Katje Ford[/caption] IKUNTJI TEXTILES, $69 Ikuntji Artists, the first arts centre established by and for women in the Western Desert art movement, invites design lovers to take a closer look at the stories behind the works with this self-published, full-colour book. The volume is centred around 14 artists who paint wearable textiles, delving into their design process, personal stories and collaborations via artist interviews in Luritja and English and writings from expert voices in the field of textile design. The lovingly assembled tome makes a perfect coffee-table book — the ideal read to either leisurely flip through or take in some of the remarkable stories from First Nations women. BACKGAMMON SET, $195 The MoMA team has given this classic game a vibrant makeover. The colourful design, inside and out, makes this beechwood backgammon board a style-heavy travel accessory, ideal for groups or just two. The game is fun, practical and easy to learn — even if you've got no idea how to play. Gift this to your modern boardgame-loving pal who could do with something a little simpler and nostalgic. Then next time you're over at theirs, you can suggest a chill game of backgammon instead of Settlers of Catan. Looking for a stocking stuffer for your games-obsessed mate? This Ken Done edition of Uno ($19.95) is just the ticket. [caption id="attachment_834248" align="alignnone" width="1920"] Jacquie Manning, MCA Members. Featured: Noa Eshkol, installation view, 20th Biennale of Sydney, Museum of Contemporary Art Australia, 2016, Image courtesy and © the Noa Eshkol Foundation for Movement Notation, Holon.[/caption] 12-MONTH MCA MEMBERSHIP, $75 If you're buying for someone who really appreciates the arts, an MCA Membership is a sure-fire win. It will give them access to exclusive behind-the-scenes programs, discounts on a range of art experiences, unlimited free entry to ticketed exhibitions — like Do Ho Suh, which is part of the 2022/ 2023 Sydney International Art Series — and plenty more. Any and every art lover will be thanking their lucky stars (or just you) with a gift as good as this. FLENSTED MOBILE, $125 Mobiles aren't just for kids, they're also a fun and funky way to add some colour and movement to your home. And at the MCA Store, you can find no less than ten artistic mobiles by Danish design house Flensted. Our pick: the minimalist Life and Thread, which is made up of colourful wings dancing around a small green sphere. You can find more literal pieces too — hot air balloons, birds, planes, elephants and more, all made to hang and swing from the ceiling. They're simple yet striking pieces of art. [caption id="attachment_880357" align="alignnone" width="1920"] MCA Store, 2021, Anna Kucera[/caption] FINK WATER JUG, From $395 If you're buying for someone who loves to entertain or is always on the hunt for unique homewares, these FINK water jugs might just be perfect. Designed in 1993 by celebrated Australian silversmith Robert Foster, these elegant vessels come in eight striking colours and can be found in contemporary collections at institutions (including MoMA), as well as in design-forward homes and restaurants around the globe. It's a great gift for those who like to make a statement, even when they're simply pouring a glass of water. [caption id="attachment_880353" align="alignnone" width="1920"] MCA Store, 2022, Katje Ford[/caption] 3D-PRINTED SUPERVASE, From $50 These brightly coloured vases by The Daily Rabbit are reminiscent of the Hub series and Staircase-III (2010) by Do Ho Suh. Like the South Korean artist's large-scale installation pieces, as you move around these vases, they appear to change in shape. The SuperVase, which comes in two sizes, is 3D-printed using eco-friendly, degradable PLA bioplastic derived from cornstarch, making it ideal for sustainably-minded friends and family members. It's watertight, so you can gift it with fresh flowers if you'd like, too. [caption id="attachment_881162" align="alignnone" width="1920"] MCA Store, 2022, Katje Ford[/caption] DO HO SUH MCA CATALOGUE, $45 Here's yet another great addition to a curated coffee table. This softcover MCA catalogue (exclusively sold at the MCA Store) surveys Do Ho Suh's creative practice, focusing on his large-scale sculptures and architectural installations with commissioned texts by curators Rachel Kent and Megan Robson and architectural historian AnnMarie Brennan. Take a deeper dive into the artist's process and the meaning behind his colourful, thought-provoking installations that have a strong connection to our shared understanding of 'home'. MID-CENTURY MODERN COASTERS, $38 This pack of four cork coasters features works from Tony Albert's Mid-Century Modern series, depicting used ashtrays with First Nations people and designs on them. For Albert, "there was something quite metaphoric about the ashtray and the Australian condition attached to Aboriginal people. What does it actually mean to butt out a cigarette on someone's face and someone's culture?" And, we ask, what does it mean to rest your drink on a coaster of that artwork? Who knew a humble coaster could be such a conversation starter? Got an art lover in your life? Gifting someone with an eye for design? Make sure you're their fave this year with a gift from MCA Store. Head to the website for the full range. Top image: MCA Store, 2022, Katje Ford
The masters of contemporary Italian fare behind Ormeggio at The Spit are at it again, choosing Sydney's northern beaches for their new 49-seat venture, Sotto Sopra. After launching on February 9, the Newport trattoria sees acclaimed Ormeggio partners, Alessandro Pavoni, Victor Moya, and Bill Drakopoulos, joined by Roman-born chef Mattia Rossi, who's fresh from a stint heading up the kitchen at Chiosco. While the team has hinted at a more relaxed vibe this time around, fans of Ormeggio will know to expect a healthy dose of creative flair and a few well-executed surprises, regardless. Sotto Sopro is Italian for 'upside-down', and proves a fitting name given the menu, which sees traditional Italian flavours enjoy some clever, rather unexpected treatments. Taking pride of place in the kitchen is an imported woodfire oven, where dishes like cacciucco pie and slow-cooked, Roman-style porchetta will channel the cooking that Pavoni grew up with back in Italy, albeit crafted on top Aussie produce. Both a 16-seat, custom-made, communal feasting table and two share menu options ($69 & $79 per person) are bound to get a solid workout, heralding many a long, lazy lunch to come. Think mouth-watering stuzzichini, broccoli and honey bug orecchiette, and house-made tiramisu, alongside an affordable line-up of Italian wine varietals. Find Sotto Sopra at The Palms G04/316-324 Barrenjoey Road, Newport. For more information, visit their website and Facebook page.
A good, air-conditioned cafe for working in is a saviour on a hot day. A heat wave can be fun - when you're on holidays, can get to the beach readily, and don't have to force your swelling, sweltering brain to think about things of actual consequence. Productive labour is not the friend of high summer. This is when we need all the mod-cons on hand. And we want to help you meet that deadline, avoid that frustrating colleague, conference calmly, or master the art of procrastination by hooking you up with your neighbourhood coffice (that's 'coffee shop office', naturally). For those seeking out attractive alternatives to working at home, uni or your stifling, partitioned space, these are five cafes that ably accommodate working folk in Sydney. They each have Wi-Fi, powerpoints, and ample table surface area - as well as beautifully blustery, sweetly icy air-conditioning to keep your head as level as the thermostat. 1. BERKELOUW CAFE BOOKSTORE, NEWTOWN Just off King Street is Berkelouw Cafe Bookstore, Newtown's converted warehouse favourite. We're pretty sure you'll enjoy the workspace - sprawl your stuff out over one of the chesterfields or set up shop at one of the large communal tables perched on the second floor. You'll find organic fair trade coffee and freshly baked goods: a winning recipe for an enchanting meeting between boho locals and coffice fanatics. Mon-Sat 10am-9pm, Sun 10am-8pm; 6-8 O'Connell Street, Newtown; 02 9557 1777; www.berkelouw.com.au 2. CAFE OTTO, GLEBE Otto's back! After burning down in 2010, Glebe's institutional Cafe Otto has returned in good form. Owner Neil Mirani is offering up a hearty cafe tucker menu and extensive beverage list in a relaxed coffice setting. With padded bench seating, joinable tables, Wi-Fi, and $12 specials for everyday of the week, Otto's a Sydney Uni kid's escapist haven and our pick for coffice comfort. Mon-Sun 11am-Late; 79 Glebe Point Road, Glebe; 02 9556 1519. 3. MCA CAFE, THE ROCKS Located on level four of the new Mordant Wing, this place boasts the view across the quay, free Wi-Fi, and is top of our list for the coffice shmooze. Knock over some work in the indoor 'canteen', and if the temperature cools, liaise with clients or coffice mates over a glass or two on the terrace. On Thursdays, the kitchen is open until 9pm. Score! Mon-Sun 10am-5pm, Thu 24 hrs; Level 4, 180 George Street, The Rocks; 02 9250 8443; www.mca.com.au 4. THE GROUNDS OF ALEXANDRIA, ALEXANDRIA The Grounds of Alexandria is known for its, well, grounds, but there's also plenty of indoor space. The team has taken an industrial warehouse and transformed it into a homely, wholesome sanctuary. In fact, it's almost a town. Yes, there will be both queues and prams, but don't let this put you off - order from the takeaway counter then kick back at a shared rustic table. It's best for cofficers looking for creative inspiration and/or those on a quest to nail the whole kitchen garden thing. Mon-Fri 7am-4pm, Sat-Sun 8am-3pm; Building 7A/2 Huntley Street, Alexandria; 02 9699 2225; www.groundsroasters.com 5. The Bar at the End of the Wharf, Walsh Bay The Bar at the End of the Wharf offers something no other small bar in Sydney can: a jaw-dropping view of the likes normally hogged by tourist traps. You can enjoy the comfort indoors but stare out through floor-to-warehouse-ceiling windows over the Harbour Bridge and Luna Park. It's relatively quiet during the day, although when you do feel like a break from your work, you might want to get a bit more rambunctious at either the ping-pong or pool table. Mon - Sat 9am - late; Pier 4/5, Hickson Road, Walsh Bay; 02 9250 1761; www.sydneytheatre.com.au/visit/thebar By Lisa Omagari and Rima Sabina Aouf
If you needed a new reason to make the journey to the historic fishing town of Patonga, then the recently renovated Boathouse Hotel has you covered. Located along the Hawkesbury River and Broken Bay, the spot relaunched last year with all-day dining, seaside views and a large outdoor deck overlooking the water — and now its revamped rooms are available to stay in as well. It's the first Central Coast venue for the Boathouse Group, which originated in Palm Beach back in 2008 and now boasts eight venues to its name. The stunning new interior is similar to the group's other beachside venues and resembles the inside of a luxury yacht, while the large outdoor deck offers prime seating for the warmer months. On the food front, the menu spans breakfast through dinner with a focus on quality produce and fresh fare. For brekkie, there are healthy options like the granola ($18), bircher muesli ($18) and green bowl (avocado, kale, broccoli, seed loaf and cashews, topped with a poached egg — $22), along with more decadent eats like the croissant French toast ($22) and sausage sangas with manchego, caramelised onions and chilli ($16). For lunch and dinner, classic pub grub, including parmas ($26), pork ribs ($44) and burgers ($26), sit alongside more refined fare — think snapper ceviche with cucumber and sesame ($24) or yellowfin tuna pasta with capers and herbs ($32). A takeaway shop turns out finger food like fish and chips, too. The classic cocktail list continues the beachside vibes, with a frozen watermelon margarita, cucumber cooler and pomegranate mojito all making the list at $19 a piece. Other drink specialties include a rare magnum offering and 17-strong beer list. Non-alcoholic options range from cold press juices and smoothies to tonics and kombucha. If you're eager to stay for a night or several — and willing to pay between $240–850 per night — the hotel's accommodation includes three one-to-three bedroom guest apartments, each with waterfront balcony views. The trio of rooms sit on the structure's upper level, and also feature separate living and dining areas, marble bathrooms, and either a kitchenette or kitchen. Decor-wise, they're unsurprisingly coastal-themed, complete with timber and terrazzo flooring, nautical-inspired fabrics, handmade shell mirrors, and rope and cane pieces. Located a 90-minute drive from Sydney, or 30-minute ferry trip from Palm Beach, it's the perfect spot to build a weekend getaway around. If you do, here are a few more Central Coast spots to check out while you're there. The Boathouse Hotel Patonga is now open at 6/8 Patonga Drive, Patonga. Open Monday through Tuesday from 7am–3pm and Wednesday through Sunday from 7am–9pm.
SBS2 has poached Vive Cool City from the clutches of its internet following to give them a stab at a late-night TV viewership. The show takes a look at some of humanity's beautiful freaks through the winning presence of judgement-free, committed reporters. If you are suspicious about the 'committed' bit of that sentence, let me refer you to Ryder Susman's brush with a golden shower, and by brush I mean this. "(Our) aim is to embed, to understand, to attempt to get an uncensored take on the story," explains host and former Hungry Beast reporter Kirk Docker. "What we want our audience to do is see the topics we deal with, with new eyes — get them thinking, talking, questioning. What people get up to in real life is so much more compelling than what you can make up." Tonight at 11.30pm, Kirk, along with Ryder Susman, will announce the arrival of Vive Cool City to SBS2 by dropping into the Collingwood housing projects to interview heroin users, taking an in-depth look at a nudist Melbourne gym and introducing us to homemade tunnels, equine psychotherapy and Swedish bridge jumpers. Not to mention the You Report segment, where some UK viewers will show us the intricacies of turning breast milk into ice cream. The show claimed 10 million views on YouTube and has some serious TV pedigree behind it in producer Andy Nehl (Hungry Beast and The Chaser), so Vive Cool City could well be your next 30 (uncomfortable) minutes of choice. Check out some of their online stuff at their website.
If seafood and fries is your idea of a perfect culinary pairing, then drop by Surry Hills' Loluk Bistro on Thursdays to enjoy as many mussels and fries — or, moules frites — you can stomach for $29. The stuff-your-face food event may not be a Harry Potter or Willy Wonka-themed brunch, but hot and fresh mussels is a pretty great way to help cure the midweek blues. The Bourke Street bistro — known for its southern French fare — is piling plates high every Thursday with steamed mussels and pommes frites, of course. Mussels come with your choice of one of three sauces: provençal, with tomatoes, garlic and black olives; mariniere, with shallots and white wine; and bleu, with roquefort cheese and cream. And you can keep ordering (endlessly) until you're full. Well, until the clock hits 10pm. But four hours should be more than enough time for you to get your mollusc fix. If you prefer your all-you-can-eat on the cheesier side, head in between 6–10pm on Tuesday or Wednesday night. The bistro is serving up unlimited raclette (and profiteroles for dessert) for $49.
A summit for songs! Well, they deserve one, don’t they? What kind of dull viewing would our lives make without a soundtrack? What kind of shrunken, lifeless sod would love look like without a tune if, as declared by Shakespeare, music be its food? What is Christmas without jingle bells? What is heartbreak without Jeff Buckley? What is morning television without Lady Gaga? Wet dough, that’s what. The food of love must be baked, shared and celebrated, and this month it will be — at a three-day conference held in its honour. Song Summit is set to be one of Vivid festival's finest moments. It is a grand-scale meeting of music-minded revellers with a common agenda: to share, create, enjoy and explore Sydney’s dynamic landscape of sound. A playground for all sorts of industry folk including music creators, managers, publishers and technicians, Song Summit will provide the ultimate networking opportunity for anyone looking to learn from their peers and extend a few branches within the industry. For Song Summit delegates, the Music Market will be the central meeting ground — a hub of activity that grants access to fresh-out-of-the-oven music industry products and services. Punctuating the action-packed days will be Song Summit Live, a nightly lineup of music performances seasoned with some of the best raw talent. For three-day delegates, the performances are free; the rest of us can purchase tickets separately for each night. So if music be the food of your love, leave your iPod at home and head down to Darling Harbour for a banquet of sound.
All the way from Japan, this collaboration between noise pop guru Cornelius and enigmatic J-pop vocalist Salyu will make its Australian premiere at Sydney Festival. They're a potent match; while Cornelius has the beats finesse to keep any crowd on its feet until the wee hours, Salyu has the vocal skill and dynamic to keep him on his toes. She is, after all, the artist responsible for the haunting 'Kaifuku Suru Kizu', from Quentin Tarantino’s Kill Bill. Expect plenty of surprises. Cornelius Presents Salyu x Salyu is one of our top ten picks of the Sydney Festival. Check out our other favourite events over here.
YCK Laneways, a new cultural precinct that launched last year encompassing the CBD laneways in York Street, Clarence Street and Kent Street is throwing a huge party across six weeks. Kicking off on Monday, April 11, the food and music festival will feature in-venue events throughout the six weeks alongside a huge three-day party on Barrack Street across the ANZAC Day long weekend. If you're looking for something to do across April and May, check out the festival's lineup where live music, workshops and pop-ups will be happing across Since I Left You, Esteban, PS40, The Duke of Clarence, Stitch Bar, Uncle Ming's, Prince of York and many more venues in and around the city laneways. Catch a live set from Ange or Lady King at Since I Left You's fairy light-lit Garden Stage, have your tarot read at Stitch Bar, enjoy a set menu from surprise chefs at PS40 and make a book in a dinner with live music at Esteban-d. You'll also be able to find special meals from celebrity chefs Manu Feidel, Anna Polyviou and Luke Hines in the venues across the duration of Intersections. These limited-time menu items will each be available for two of the six weeks. At the Barrack Street party you'll find masterclasses by day and live music come sun-down. Sydney favourites including Maybe Sammy, Cantina Ok!, Hickson House and Sydney Oyster Farm Tours will all be running workshops across the three-day weekend, before an equally stacked music lineup takes over each night. Sneaky Sound System, Wafia, Day1, Kota Banks, Ula, East Av3, B Wise and A.Girl will all be making appearances. You can find the full program over at the YCK Laneways website. [caption id="attachment_654874" align="alignnone" width="1920"] Alana Dimou[/caption]
By the end of the year, George Street won’t be quite so far from the wild as it currently seems to be (the natural wild, that is; not the post-10pm on a Saturday night kind). Top-notch chef Mark Best (of Marque, Surry Hills) is bringing Sydney dining back to nature with the opening of a second incarnation of his lauded Melbourne bistro Pei Modern. Set to occupy the ground of the Four Seasons Hotel from October 15, the restaurant will specialise in what Best, in his customary whimsical fashion, has dubbed 'primal modern'. In other words, committed to locally-sourced, high quality seasonal produce and wines that ooze regionality. "I'm incredibly excited to open Pei Modern in an iconic location of my beautiful home town," Best says. "Pei Modern Sydney will respond to the local environment, location, customer and produce. I'm excited to get into this amazing kitchen and cook from the wood fired grill and oven." The concept’s inspiration lies in the principles of French bistronomie — a combination of bistro and gastronomy, which is all the rage in Paris right now. Celebrated chefs (on top of running their Michelin-starred restaurants) transplant some of their best dishes to a smaller, simpler location, where the vibe and the price tag are much humbler but the food is no less exorbitantly tasty. Since opening in Melbourne in 2012, the original Pei Modern has been attracting excellent reviews; in 2013 the eatery won The Age Best New Restaurant Award. Best is bringing his prize-winning team with him to Sydney, including chef Matt Germanchis, who’ll be permanently relocating, and maître d’ Ainslie Lubbock, who’ll get the service wheels turning before heading home. A few signature dishes will make the trip, too, beginning with that sauternes custard and Jerusalem artichoke with duck egg and truffle. Before their arrival, architect Helen Rice will be taking care of the interior transformation. In 2012, the space became home to The Woods, the brainchild of Hamish Ingham (of Bar H, Surry Hills), but his partnership with Four Seasons lasted only twelve months. Pei Modern Sydney will open for lunch, Monday to Friday, with both sit-down and 'Eat.Pei.Quick' (that’s two courses plus coffee, served express for $35) options on offer. Dinner will be served Monday to Saturday.
It feels like it whipped past quicker than you can pick up a pair of chopsticks, but 2019 is done and dusted. Thankfully, while it was here, it brought with it a huge collection of worthy new restaurants and culinary hot-spots. Opening their doors in the year that was, we saw everything from an Australiana burger joint to an all-vegan pasta restaurant and an underground French bistro and live jazz spot from the Mary's crew. Here's our wrap-up of all the best new Sydney restaurants that impressed us in 2019 — make sure you tick them off before 2020's list starts shaping up.
Broadcasting out of a tiny shopfront on New York City's First Avenue, the legendary East Village Radio has been a solid citizen of the Big Apple for the past 11 years. But heavy licensing fees will see the independent online station forced to shut down, broadcasting its last show on May 23. Covering every genre from experimental, brash Brooklyn garage rock to phonograph recordings of old-timey pre-war singalongs, EVR has had some serious talent behind the wheel over the years. With presenters such as Mark Ronson, Andy Rourke and Mike Joyce (The Smiths), members of Das Racist, Elliot Wilson (Rap Radar) Hannah Rad (Diddy's Revolt TV), Bobby Friction (BBC) and many, many more, EVR has been responsible for both breaking green new artists and reminding listeners of legends they might have missed. Inviting countless big and small name guests into the tiny mirror-walled, glass-fronted studio wedged between a tattoo parlour and a local Italian eatery Frankie's (and sitting just around the corner from the former site of rock Mecca CBGB), EVR has formed an integral part of the New York music landscape over the years, with Lou Reed, Johnny Marr and Richard Hell popping in on occasion. And Drake. Popularity isn't the problem for EVR, with listenership rising daily for the online broadcaster since opening as a 10-watt FM radio station in 2003. But with each new pair of ears comes a price tag, one the station can't afford to front forever. According to the Congressional Digital Music Copyright Act of 1998, online broadcasters must pay a digital performance royalty for each listener. With EVR achieving over a million listeners a month, it seems popularity would bankrupt the beloved station. "Every time we get a new listener, it costs us more money with licensing fees and Internet costs," East Village Radio CEO Frank Prisinzano told East Village blog EV Grieve. "After doing some projections, we see that it is going to be very, very difficult for us to continue to break even." General manager and head of programming Peter Ferraro explained to the blog that the station was paying an unfair price for its own popularity. "It's almost like we are being penalized for our growth... We pay a higher rate for royalties and licensing than Pandora pays," he said. "We live in a world where these behemouth music-streaming services keep going in for more capital. It's very difficult for an independent medium music company to survive in a world where Apple is paying $3.2 billion for Beats by Dre." New Yorkers aren't the only ones who'll miss EVR. Broadcasting in an online capacity and through the EVR app, the radio station found most of its fanbase worldwide — particularly in the UK. Countless Australians have featured on the station, with drop-ins from locals The Presets, Flume, Courtney Barnett, The Preatures (pictured above), Kevin Parker, Jagwar Ma, Hiatus Kaiyote, Art vs. Science, Anna Lunoe, The Laurels, San Cisco, The Griswolds and many more. With just a few weeks of broadcast left, EVR presenters will have the chance to sign off in their own signature fashion. In a gesture of professional decency, the station will also release every last archived show to each DJ so they can hunt around for syndication elsewhere or land themselves another presenting spot. So crank up EVR while you still can and join the team for their last hurrah on May 23. Listen to EVR online here. Via EV Grieve and New York Observer.
Burger fiends of Sydney scored a new go-to joint back in 2021, when US-born brand Five Guys opened its first Australian store in Penrith. But if you're keen on giving the chain's combination of meat and buns a try in the inner city, get ready to add a trip to George Street to your menu — with Five Guys launching its first Sydney CBD outpost, and second Aussie spot overall, on Monday, June 6. Back in March, the brand revealed that it'd be opening at 383 George Street sometime midyear, if this news sounds familiar. Now, however, it has set the exact launch date. Setting up shop within Spiden House, the new store will span just under 323 square metres, seat 85 burger lovers, and blend the building's heritage-listed features with Five Guys' red-and-white colour scheme. And, it'll be slinging burgs, fries, hotdogs, sandwiches and shakes — aka Five Guys' usual range — obviously. If you're wondering why the brand has built up such a following, the fact that its made-to-order burgers skew in the classic direction is one good reason. These burgs come with two hand-formed patties on toasted buns, with your choice of free toppings (including pickles, grilled mushrooms and jalapeños). Five Guys also does bacon cheeseburgers that add two strips of bacon and two slices of Kraft American cheese as well. Prefer hotdogs, sandwiches (in veggie, cheese or BLT varieties), hand-cut fries (with or without Cajun spices) and vanilla milkshakes? They're all on the menu as well. Don't go thinking that the latter are boring, though — you can add bacon, bananas, peanut butter, salted caramel and even Oreo pieces to your design-your-own beverage. As anyone with allergies should note, though, Five Guys only cooks its fries in peanut oil. The popular chain already has more than 1600 stores to its name across America, Europe, the Middle East and Asia since starting back in 1986 in the Washington, DC area — and has amassed quite the reputation in the process. Even given the number of big-name US burger chains with hefty followings, such as Shake Shack and In-N-Out, it stands out. More local Five Guys stores are in the works, too, in both Sydney and Melbourne before 2022 is out. Seagrass Boutique Hospitality Group, aka the folks behind The Meat & Wine Co, Hunter & Barrel, 6 Head, Ribs & Burgers, Italian Street Kitchen and Butcher and the Farmer, hold the master franchise for Five Guys in Australia and New Zealand — and while it hasn't revealed where more burgs will be coming everyone's ways just yet, setting up plenty of locations has always been the company's plan. When news that Five Guys was launching stores Down Under first hit in 2020, at least 20 spots were earmarked for Australia alone. Find Five Guys' new Sydney store at 383 George Street, Sydney, from Monday, June 6 — open from 11am–10pm daily.
Cute cabins overlooking misty valleys, good coffee shops set in landscaped gardens, hatted restaurants with cracking fireplaces and invigorating walks through wild bushland. You get the picture — winter is the time for getting cosy. And, the Blue Mountains is just the place to do so. A 90-minute drive from Sydney, it makes a weekender — or even an overnighter — with your favourite person easily doable. And, while there are plenty of places to get snug and have a hearty meal, the rugged landscape, ancient rainforests and crisp blue skies make for an even better getaway. The Blue Mountains makes for a great winter escape for those wanting some awe-inspiring vistas as well as cosy creature comforts. So, put on those winter woollies, pack the car and beeline for the Mountains. Here's our guide to a toasty and romantic weekend away. FRIDAY EVENING (AFTER WORK) Drive 90 minutes from Sydney CBD and you'll first hit Lawson. Here, you'll find the warm and inviting Mesa Barrio, an all-day eatery inspired by Greek tavernas and Italian wine bars. Head chef Will Cowan-Lunn (ex-Rockpool) serves up seasonal dishes using local produce, including veggies from nearby Blackheath Vegie Patch, seafood from Katoomba's Fish & Fowl and free-range meats from Oberon's Crack Willow Farm. The lamb backstrap with a side of cumin and fennel roasted pumpkin is sure to warm you up. Push on another 15 minutes and you'll end up in Leura, where there are a bunch of cosy stays. To have a magical valley all to yourself, book this blissful studio, with large north-facing windows that let the morning sun in. Or, immerse yourself in trees at this bush cabin, which comes with a loft-style bed, private deck and heating. It's also tiny, so you'll have no choice but to cosy up. If you're after something grander, The Shed is kitted out with a fireplace and claw foot bath. SATURDAY MORNING For your morning cup of joe, head to Sorensen's Glasshouse. Set in eight acres of landscaped gardens, Sorensen serves up Reuben Hills coffee and some beautiful morning views to boot (and you don't even have to go outside to see them). Then, make tracks to Lily's Pad Cafe for breakfast and sit in the heated courtyard while you munch on a bacon and egg roll or a house-baked treat, like the pear, apple, walnut and fig bread. By now, you're ready to dive into the bush, so jump onto the hop-on-hop-off Blue Mountains Explorer Bus and head to Katoomba's Scenic World to take a ride on the Scenic Railway. This feat of engineering, which hurtles into the gorge at a physics-defying 52-degree incline, is the steepest passenger railway in the world. You can ride downwards or upwards — or both. Should you choose a one-way trip, then return via the 1,000-strong Furber Steps, which pass through the rainforest and by waterfalls and offer breathtaking vistas of Mount Solitary. If you've ascended the steps, stroll along the Prince Henry Cliff Walk, which follows the cliff edge to Echo Point, home of the famous Three Sisters. SATURDAY AFTERNOON Now, having worked up an appetite, jump back on the bus and head into Katoomba town centre. It's time to visit 8 Things — a light-filled, small restaurant. There are just eight items on the menu, with each dish representing a country. Right now, offerings include Tokyo ramen, Brussel mussels cooked in white wine and butter and Mexican tacos with lamb shoulder. Plus, it's BYO (so, it's lucky you're catching the bus). Once you've refuelled, it's back into the great outdoors to conquer the Scenic Walkway. This 2.4-kilometre adventure plunges you into an ancient rainforest, dotted with towering trees, giant ferns and lyrebirds. Should you work up a thirst along the way, then try the crystal-clear mountain water at Marrangaroo Spring. Afterward, see the Mountains from a different perspective aboard the Scenic Skyway. Built in 1958, this cable car travels across a 720-metre wide gorge, overlooking 360-degree views of Katoomba Falls, the Three Sisters and Jamison Valley, from a 270-metre height. In 2004, the original car was replaced by a high-tech vessel with a glass floor. Once you've reached the other side, you can return the way you came or keep exploring. SATURDAY EVENING After your day of adventuring, head to Blackheath and prepare for a feast at Fumo. It opened in 2017 and scored its first chef's hat this year. Owner and head chef Joe Campbell creates Asian-inspired dishes, like kangaroo tataki with koji mayonnaise, yuzu kosho, ice plant, pickled pine mushroom and onsen egg and red-cooked duck with green papaya salad, tomato candlenut relish, turmeric and kaffir lime sauce. There are just 35 seats, so count on feeling nice and warm here. After dinner, head to Mount Victoria to see a movie at Mount Vic Flicks. Run by local couple Kirsten Mulholland and Adam Cousins, this 1930s-style cinema used to house the town hall and still keeps the same convivial vibe. The program ranges from classics to new releases and the choc tops are homemade. If you want to stay close by, check into Bank House, a stunning Victorian terrace that's had a $1 million restoration, complete with an open fireplace, gorgeous antique furnishings and heavenly gardens. SUNDAY MORNING Make a late, leisurely start before stopping in at Anonymous Cafe in Blackheath. For tea lovers, there's a massive selection, including fancy drops like single estate Chinese peony white tea. Oh, and coffee drinkers — they serve Campos here. The all-day breakfast menu features hearty, comforting dishes, like brioche french toast with honey-baked pear, buttered almonds, fig syrup and mascarpone and a brekkie burrito packed with braised beans, black rice, grilled corn and chickpeas, salsa, sour cream and a fried egg. Or, if in Lawson, stop by Black Cockatoo Bakery for some freshly baked treats. Owner and head chef Alex Rivière (ex-Sean's Panorama) whips up organic, naturally leavened sourdough, as well as focaccia, pastries and more. Stay and sip a filtered coffee or fill your bag to keep you fuelled as you walk around town or do any last-minute sightseeing. SUNDAY AFTERNOON It's time to wind your way home. But, it's Sunday, so be sure to take things slowly. On your way back through Katoomba, swing by Australia's first dedicated feminist gallery — Platform Gallery in Katoomba. The space is dedicated to emerging artists, with a new exhibition every three weeks in the main gallery. Plus, there's a monthly feminist book club and a bunch of events, including talks and workshops. Then, swing by Carrington Cellars and Deli to stock up on some goodies to take back home. Then, before you head back to the big smoke, be sure to catch a last peek of the Three Sisters at sunset. Top image: The Three Sisters, Blue Mountains.
The spider (or float, depending on who you ask) is a nostalgic treat with a special place in many people's hearts. And craft beer is also beloved across Sydney, with the city full of independent breweries creating classic and inventive hoppy creations. But, do the two mix? Two Sydney favourites have set out to find out just that. For four days in July, Gelato Messina and Frenchies Brewery are getting into the beer float business. Between Thursday, July 6–Sunday, July 9, the two local legends will be setting up at Frenchies Brewery in Rosebery just a few doors down from The Cannery. Here, they'll be offering a series of six different beer-and-gelato combos that they promise have been carefully curated — and tested ‚ to win over anyone who may be sceptical about the flavour pairing. Among the combos is Frenchie's Aperitivo Seltzer with blood orange sorbet, the Hazy XPA with coconut and lychee gelato, and the Mango Milkshake IPA with mango sorbet. The coconut and lychee gelato will also be paired with the Lapérouse brew, and the Hazy IPA can be combined with the strawberry and cream gelato. Rounding out the unexpected duos is the Kamchatka beer with raspberry sorbet. Messina and Frenchies have also promised that each float will provide a visual spectacle when combined. You'll have to head to the Rosebery gelateria to find out exactly what this sight entails. "Ever since Messina became our neighbours in The Cannery, we've been brainstorming creative ways to collaborate, and after we met with the team earlier this year, the idea for a beer float creation came to life," says Frenchies co-owner and Head Brewer Vincent de Soyers. "From there, our brewing team engaged in some research and development — there could be worse jobs, I know — and we landed on six unique combinations, which are as tasty as they are cool to watch as they evolve in the glass." Gelato Messina and Frenchies Brewing's spider pop-up will run from 12pm on Thursday, July 6 to 4pm on Sunday, July 9 at Frenchies Brewery, 6/61-71 Mentmore Avenue, Rosebery.
Your summer harbourside dining adventures have just jumped up a notch. Pier One Sydney has officially announced that The Gantry Restaurant and Bar will open in mid-December. And, by way of appetiser, they've released a handful of images, allowing you to take a sneaky peek before the real thing swings into action. Holding fast to The Rocks' heritage charm, The Gantry simultaneously takes on a modern vibe. Think plenty of wood, including polished floorboards; mellow blues and off-whites; and floor-to-ceiling glass windows, maximising water views. The design references Pier One's original structures, which played an important role in connecting North Sydney with the CBD, way back before the Sydney Harbour Bridge existed. "The Gantry will be an incomparable indoor and outdoor restaurant and bar," says owner Robert Magid. "It will blend contemporary design with the noble features of its past. As the signature restaurant of Australia’s inaugural Autograph Collection hotel, we look forward to offering guests an unsurpassed dining and drinking experience combined with the finest views Sydney has to offer." It should be noted, too, that The Gantry is in a brilliant spot for arts lovers, with the Sydney Theatre Company, Bangarra Dance Theatre and Sydney Dance Company just a few hundred metres away. As far as the menu goes, you can expect fresh, seasonal produce, delivered with a rustic touch and an interactive element. You'll be able watch much of the cooking up close, with a chef's table to be located in the dining room, and the main kitchen to be of the large, open variety. Plus, if you're ordering seafood, you’ll be invited to choose your own dinner at a dedicated bar. The Gantry Restaurant and Bar will open at Pier One in mid-December. Image credit: Jarrad Seng.
It's happened to all of us. Your favourite band is in town and tickets are $50. Easy. Done deal. You see the tour announcement, log onto Ticketmaster or Ticketek and begin the transaction. But then, they start casually bringing up other fees. Oh, you want to book the ticket, that'll be an extra $5. Pay with a credit card? $2. Mail it, print it or pick it up at the venue? Each will cost you. By the end of the process your bargain price can end up looking pretty awful. Now, following an investigation led by the Australian Competition and Consumer Commission (ACCC), these two ticketing companies will be forced to stop being so sneaky. This process, known as 'drip pricing', will be stopped and all compulsory fees will now be included in the up-front price. Both Ticketek and Ticketmaster will include the payment processing fee in the advertised cost, and Ticketek will also add the service/delivery fee as soon as you select the number of tickets. Admittedly, it's not a huge win for music fans. You're still paying these ridiculous arbitrary fees, but at least you'll know about it upfront. There's nothing worse than grabbing tickets to an event that's selling out and being gouged by mounting fees. Just look at this year's Splendour ticketing hack: even when the price climbed into the thousands people felt pressured to buy. "Although the law does not prevent traders from charging fees, it does require that they are disclosed clearly to avoid consumers being misled," said ACCC Deputy Chair Delia Rickard. "The steps taken by these ticketing companies should give consumers more clarity upfront about the total cost of buying tickets for entertainment events." Two enthusiastic thumbs up. Next on the agenda: airlines. The ACCC have also launched a similar investigation into Jetstar and Virgin that will hopefully put an end to their extra booking and servicing fees. We can deal with buying our own sandwiches on board, but when you try to sneakily charge us $10 for picking a special seat, you've gone too far.
European holidays are back on the cards once more, though pretty soon you won't even need a passport to embark on an authentic Italian culinary adventure. Italy's famed artisan marketplace concept Mercato Centrale is heading Down Under, opening its first-ever outpost outside of the homeland in Melbourne. With sites in Rome, Turin and Milan, along with the original Florence location, the brand now has its sights set on the Victorian capital. It's in the process of transforming the three-storey, 3500-square-metre McPherson's building on Collins Street into a grand Italian homage to artisanal food, set to launch late-2022. Founder Umberto Montano launched the first of these sites back in 2014, setting out to deliver an artisan-led marketplace that works as a shared platform, shifting the focus away from any individual branding and onto the producers and their craft. Artisans are handpicked and work as solo operators within the market, with just one representative for each food product. And it gives smaller or emerging producers a shot at showcasing their wares without the huge overheads of opening a traditional shopfront. "Instead of trying to just profit from it all, Umberto developed this platform that creates opportunities and exposure for artisans who just love their food, that love what they're producing," explains Eddie Muto, the local hospitality expert who's spearheading Mercato Centrale's expansion into Australia. Muto knew Montano's concept would be the perfect fit Down Under — and for Melbourne — and he's spent the past six years driving a local iteration. "People will come along and have an urban picnic if you like," Muto tells Concrete Playground, explaining how the ground floor market space will work. "They'll go and get a little bit of salumi, a little pasta, some bread. In the morning, they've got the bakery, they can have croissants and Italian pastries. And then they can order at their table for drinks." Visitors will be able to see the artisans at work making everything from fresh mozzarella to hamburgers, lending an interactive element to the experience. Mercato Centrale's lower level will also be home to the main bar, in addition to a dedicated cocktail bar and an artisan bottle shop. Of course, there'll be an espresso bar, too, with cheaper coffees for those who stand and sip their caffeine at the bar, European-style. [caption id="attachment_856980" align="alignnone" width="1920"] Mercato Centrale Milan[/caption] Meanwhile, the second level is set to play host to a sit-down Italian restaurant filled with timber and marble; designed "to feel like home", as Muto explains. And the third floor is earmarked for an event and function space. Mercato Centrale is also positioning itself as a hub for arts and culture, so expect a jam-packed calendar of social and creative activities to come — which is worth noting for future Melbourne trips. And there'll always be live tunes to soundtrack your market adventures, from acoustic gigs to weekend DJ sets. "What we're hoping to achieve is that as soon as you step in the door, it'll be like stepping into Florence or Milan or Rome," muses Muto. "So you might walk up and ask for a panino in English and they'll respond to you in Italian!" Find Mercato Centrale Melbourne at 546 Collins Street, Melbourne, from late 2022. We'll share more info as it lands. Top Images: Mercato Centrale Rome, Milan, Turin and Florence.
Stay tuned. More info on its way.
Starting any business is a risky venture, and establishing a hospo business — let alone one that endures and succeeds in the industry — can be an especially challenging endeavour. But don't let that scare you off — there's lots of help at hand, from the community of your team and other business-owners to tech-driven business solutions like Square, who have helped countless companies expand. If you're keen to get your idea off the ground but can't wrap your mind around how and where to start, we've partnered with Square to uncover some advice for new business-owners from the teams behind two longstanding Aussie venues, Melbourne's American Doughnut Kitchen and Sydney's Terminus Hotel. Respect for Legacy and History One of the city's oldest pubs, the Terminus Hotel in Pyrmont dates back to the 1840s and was recently revived by David Mathlin and Binu Katari in 2018. Meanwhile, American Doughnut Kitchen (ADK) has been a fixture of Melbourne's Queen Victoria Market since 1950, slinging fluffy, jam-filled doughnuts for almost seventy-five years. Belinda Donaghey now co-owns ADK's two outlets with Justin Donaghey, after her grandfather Arnold Bridges took over the business 30 years ago. [caption id="attachment_772352" align="alignnone" width="1920"] American Doughnut Kitchen[/caption] When asked about the one thing they would have wanted to know before starting their respective businesses, both Belinda Donaghey and David Mathlin underscored the significance of asking questions about the establishment's history. "As the third generation to be running the business, I wish I had asked my grandfather many questions before he passed," said Donaghey. "Looking back now, I wish I'd asked him about his vision, the challenges he overcame, his approach to business, and so much more." Technology and Simple Systems After stepping in full-time management of the business in 2020 and then ownership in 2023, Donaghey attributes the success of the business to "our strong, established team, our loyal customer base, and the technology that supported our new way of working." She continued, "Just before the pandemic, I introduced EFTPOS through Square Terminals, which turned out to be a critical move as we rapidly shifted to cashless transactions. Card payments quickly became the norm, with cash usage dropping to as low as 10%." Mathlin's saving grace when they first opened the refurbished Terminus Hotel was "training before opening, and a great team." Similarly, Donaghey's advice for what new businesses should focus on before they open is "Systems, and comprehensive training of the team on how to use the systems." She adds, "Keep it simple. There is beauty in simplicity and it is easier to scale when the foundations are strong and simplified." When asked what she would have done differently if opening her business today, Donaghey shared, "We would have invested earlier in software, technology and equipment that was perhaps a little bigger than we needed at the time, so we had space to grow into them without having to change too often as the business needs grew." She adds, "We have done that now, but it took a long time to step into that space and embrace new ways of thinking and working because there was a lot of history of doing things a certain way that didn't involve technology." Community Support Donaghey and Mathlin both emphasised the integral role that the community plays in shaping and growing a business. Mathlin's thoughts on what most new businesses overlook is that "They forget to put the community and customers first." When asked to recall the moment he knew his business was working, Mathlin's response again focused on the people, "We saw good reviews and saw people having a great time at functions." [caption id="attachment_978216" align="alignnone" width="1920"] Leigh Griffiths[/caption] Donaghey shared a similar sentiment, "By the time I started working in the business full-time, we were already well-established, with over 60 years behind us. The true test came during the pandemic, when we realised just how special our business was because of the people who continued to support us." She continued, "The messages we received during that time were incredibly heartwarming. Customers shared beautiful memories and it was clear we were bringing joy to people who were isolated from family and friends and disconnected from the world." ADK's success is reflected in their popularity, which is still going strong. "Our weekend queues have become famous — not because our team is slow, but because our popularity has grown so much that people are willing to give us their most precious resource: time. They happily stand in line to get their bag of joy: our hot jam doughnuts. Our business model works. It's simple, it brings people joy, and it's the perfect snack to enjoy while exploring the market." Find out how Square can kickstart your business at squareup.com.
Since 2017, Biang Biang has satiated cravings of hot, spicy noodles from Haymarket to Liverpool. Bringing a taste of the Shaanxi Province in central China to Sydney, Biang Biang stays true to its name, specialising in biang biang noodles. They're long, hand-pulled noodles made from wheat flour. It can be hard to choose from the nine different dishes that incorporate these chewy noodles — you can get them topped with tomato and egg, eggplant, stewed pork or chicken. But, whatever you decide, expect a chilli bomb. You know, the type that you'll feel in the very back of your brain? Yep, that level of spice. Thankfully, it's a little easier to choose a side: the rougamo is a must-order. This Shaanxi-style 'burger' is a flaky pastry stuffed with pork, cumin beef or spicy potato. It's crunchy on the outside and tender inside, and will quash any doubts you had about staying in and ordering a takeaway. Images: Letícia Almeida.
First, her milkshake brought all the boys to the yard. Now, a couple of Brisbane events — BIGSOUND and Sweet Relief! — are bringing Kelis to Brisbane in 2024. The thinking: why get the R&B talent to hit up one festival in the Sunshine State capital when she can take to the stage at two? Damn right, this plan is better than yours. At BIGSOUND, Kelis joins the conference lineup at the huge music event, which combines plenty of discussions with live gigs in Fortitude Valley, and returns to Brisbane from Tuesday, September 3–Friday, September 6 for its 23rd year. Then, on Saturday, September 7, Kelis will be part of Sweet Relief!'s 2024 bill. Accordingly, BIGSOUND attendees can expect to hear about her experiences in music — and maybe as a fashion icon, muse for designers, and a Le Cordon Bleu-trained chef with her own Netflix several cooking specials and cookbook My Life on a Plate to her name. At Sweet Relief!, in an exclusive show, Kelis will bust out not just 'Milkshake' and 'Bossy' but more tunes from her catalogue at the fest's second year. For company at the event, which moves to Ballymore Stadium for 2024 after debuting at Northshore Brisbane in 2023, she'll be joined by The Presets, 2024 Eurovision contestants Electric Fields, Haiku Hands, Dameeeela and Juno so far, with more to be announced. 2024 marks a quarter century since Kelis' first record Kaleidoscope and also 21 years since Tasty — featuring 'Milkshake', 'Trick Me' and 'Millionaire' — became such a hit. The singer's spot on both the BIGSOUND and Sweet Relief! is the result of a partnership between BIGSOUND and QLD Music Trails, the latter of which Sweet Relief! forms part of. [caption id="attachment_959285" align="alignnone" width="1920"] The James Adams[/caption] [caption id="attachment_861894" align="alignnone" width="1920"] Lachlan Douglas[/caption] [caption id="attachment_959282" align="alignnone" width="1920"] The James Adams[/caption] [caption id="attachment_851424" align="alignnone" width="1920"] Lachlan Douglas[/caption] BIGSOUND 2024 will take place between Tuesday, September 3–Friday, September 6 in Fortitude Valley, Brisbane. For more information, visit the event's website. Sweet Relief! 2024 will take place at Ballymore Stadium, 91 Clyde Road, Herston, on Saturday, September 7, with presales from 11am local time on Tuesday, June 4 and general sales from 11am local time on Friday, June 7 — head to the event's website for more details.
