Five years after debuting its legendary menu of 'BRGRS' at the Macquarie Hotel, Sydney favourite Pub Life Kitchen closed down, taking some of the city's best burgers with it. Four long years later and the beloved venue returned to the bottom level of the Lord Wolseley Hotel in Ultimo. Pull up to the Bulwara Street window and you can pick yourself up a selection from the new-look pub-style menu. Of course, the burgers are back. Choose between The OG, stacked with dry-aged grass-fed beef, cheese, pickles, tomato, lettuce, roasted garlic and lime mayo, or the TLC, a fried chicken burger topped with cheese, pickles and green Sriracha mayo. Also returning, are PLK's hot and sticky chicken wings alongside a far-reaching menu of snacks and mains. If you're looking for something on the lighter side, you can head for the chickpea fritters, marinated octopus salad or roasted peppers with buffalo mozzarella and capers. Further down the menu in the 'bigger' section, you can find classic pub feeds like the rump stake with burnt onion butter and chicken schnitzel, side-by-side with some more unique items like LP's smoked pecorino, parsley sausage mash and gravy, dry-aged cevapi and braised eggplant with XO sauce. Images: Nikki To Appears in: Where to Find the Best Burgers in Sydney for 2023
Want your Uber ride to be even cheaper? Don’t mind sharing a ride with strangers and making awkward small talk? UberPOOL might just be your perfect service. As reported by The Guardian, it’s rolling out in London today and allows Uber users to opt into a carpooling option with a very attractive 25 percent discount on the standard Uber fare. Sharing is caring. It’s not guaranteed there’ll be another user opting into UberPOOL in the vicinity, but if you don’t get matched you still keep that tasty discount. So basically, you get rewarded for being a chill and environmentally conscious Uber user, even if you don’t even right share (it’s the thought that counts). As well as making Uber even cheaper for anyone willing to share, UberPOOL also environmental benefits — more seats on bums and more cars making full use of their capacity means less cars on the road and less pollution. The option has been rolled out in a few cities and even accounts for half of all rides taken in San Francisco (half!), so it’s not exactly a new concept but it’s certainly taking off. We’re still waiting for word of when it will hit our shores but you can guarantee it's likely to. Gizmodo's Luke Hopewell wrote an interesting account of his experience in an UberPOOL and pointed out the one major flaw in the plan: as well as being hella awkward to ride with a complete stranger, if you hop our first, that complete stranger knows where you're going or where you live. The app doesn't give you the name of your riding buddy, but that's no guarantee you won't be Ubering home with a weirdo. While we wait to see how it all plays out, let’s just scroll through #yourtaxis and giggle gleefully over terrible PR ideas. Via The Guardian.
They've made fireworks you can eat, cooked T-bone steaks with lava and served bespoke cocktails tailor made to match your DNA. But this past week in London, culinary wizards Sam Bompas and Harry Parr may have outdone themselves yet again. Hosted in a converted warehouse in partnership with deals website bespokeoffers.co.uk, The 200 Club can claim the title of the world's longest tasting menu, featuring 200 different dishes over 24 non-stop hours of service. Eight chefs toiled away in the kitchen creating the tasting plates, which ranged from truffle bubbles to coffee-compressed watermelon. A two hour sitting cost between £49 and £99 depending on the time of day, or you could attempt the entire gastronomic marathon for £2,000 per couple. Only four people have the stomach for the latter option, but we have to imagine they were happy with their decision. Of course it wouldn't be a Bompas & Parr affair without a little additional visual theatre. As such, each sitting was differentiated by the colour of the food, a move inspired by the monochromatic feasts of Emperor Nero. Check out the menu, as well as some photographic highlights, below. 200 CLUB MENU Yellow Breakfast: A morning repast that zings with citrus, caffeine and craft. This culinary explosion will hybridise flavours of the East and West in a high-energy, high-end display of homely food love. White Elevenses: A British tradition bejewelled in surreal sparkle. Expect custards, shortbread, quiches, clouds of confection sugar and a dreamy sweet vision of the classic treats. Green Lunch: This meal will be a rustic yet refined version of the garden snacking of yore. Look forward to leafy eating including the freshest greens, meats and cheeses, plus a procession of fluorescent jellies. Blue Afternoon Snack: A powerhouse of flavour for the lazy hours of the day. Taste an otherworldly array of vibrant and dusty turquoises in the form of naturally tinted roots and skilfully prepared fish. Purple Five O’Clock Tiffin: Rooted in the wild and rich darkness of summer, enjoy ingredients such as wild game and dark summer fruits. Dishes will speak to simple food traditions reinterpreted with modern culinary craft. Pink Dinner: Forget “trendy” food items like burgers or hot dogs. Your table will be buzzing with eye-popping fuchsia, cured meats, and smouldering wood smoke. Red Party Time: A sultry explosion of party vibes and hot weather flavours. You’ll see Australian and Asian influences, balancing classic spice and tropical tangs with modern style. Orange Drunchies: The extension of a great night out. Expect contradicting textures, bleeding edge techniques, and lashings of moreishness to tantalise the palate. Brown Blackout: Indulge in a meal of carnal urges – sweet, hot and savoury dishes. The chef will keep you on your toes with coffee, chocolate, black garlic, squid ink, soy sauce, and liquorice. Multicolour Final Countdown: A communal carousal of globally-inspired festival food. Mark the culmination of The 200 Club with a multinational flavour and colour explosion, using vibrant colours with grand presentations. Images by Adam Laycock via Bespoke Offers.
Since launching in the US in January, female friend-matching app hey! VINA has been the talk of BFF-seeking ladies everywhere. For anyone that's tried to boost their girl gang with people they meet at parties, work, cafes and the like, but found the process a little awkward (i.e. everyone), it's the gift that keeps on giving. Now, the popular service is finally going global — albeit with some surprising assistance. Where does the app that's been called "Tinder for girlfriends" get support to expand its remit? From Tinder, it seems. The two entities have teamed up to help more gals look for more pals in more places. With more than 17,000 cities on hey! VINA's waitlist, the demand is certainly there. In fact, the service tallied up over 100,000 users in its first two weeks of operation alone. That's the good news: Aussies, you can now get paired up with fabulous potential friends based on your preferences, location and existing networks of mutual connections (via Facebook), then swipe your way to the perfect pal. Whether you've recently moved away from your besties, or have just found life taking you in different directions, hey! VINA is here to help you make some new mates. Of course, with the app endeavouring to help ladies forge long-lasting platonic bonds, it's okay to raise your eyebrows at their new partnership with a company known for facilitating romantic hook-ups of the much, much, much briefer kind. VINA is adamant that, while they both share a mission to connect people around the world, the two organisation's services remain separate, and that hey! VINA will remain a women-only non-dating social connection platform. Their updated FAQs spell this out, and are clearly designed to assuage any fears that the app will become Tinder 2.0. As for Tinder themselves, their investment and mentorship falls in line with other recent developments aimed to expand their remit — and their status as a go-to app for meeting others. Though trialled in Australia first, Tinder Social launched worldwide in July as a way for different groups of friends to cross paths. And just this month, they joined forces with Spotify to bring music tastes into the matching and swiping process. Image via Dollar Photo Club.
The show must go on for the folks at the Moulin Rouge. 15 years after the release of Baz Luhrmann's smash-hit movie musical, the story of doomed lovers Christian and Satine is coming to the stage. The lavish adaptation is currently in its early stages, and will be directed by two-time Tony nominee Alex Timbers. "I first encountered Alex Timbers through the remarkable and inventive production of Bloody Bloody Andrew Jackson and the brilliance of Here Lies Love," said Luhrmann in a statement. "I immediately recognised the young director's creative spirit and felt we shared similar sensibilities and instincts." Writing duties will be handled by acclaimed playwright and screenwriter John Logan, whose resume includes the recent James Bond outing Skyfall as well as the Tony Award-winning play Red. "It's immensely gratifying to know that a new wave of artists will be leading Moulin Rouge! into its rightful theatrical realm," said Luhrmann. The show is being developed by entertainment group Global Creatures, who previously worked on the theatrical adaptation of King Kong and helped bring Luhrmann's Strictly Ballroom to the stage. A premiere date and location for Moulin Rouge! has yet to be announced.
When Vivid Sydney kicks off winter, the city instantly gets brighter. And, come Friday, May 27–Sunday, June 18, the popular event might just beam a little stronger than usual — returning for the first time since 2019. Vivid Sydney's 2022 lineup certainly boasts plenty of highlights — and more than 200 events in total. Sticking with all that eye-catching light, to begin with, there'll be more than 50 luminous installations dazzling the city, including two particularly spectacular attractions by the water. The first, Sydney Infinity by Oracle Liquid, is a water sculpture in Darling Harbour that'll feature 12 80-metre-high water shoots, plus a Sydney-inspired soundtrack by DJ Peewee Ferris. And the second, at Walsh Bay, will see a 100-metre floating Light Walk pop up for folks to mosey along. Vivid Sydney will also host First Light, a Welcome to Country celebrating the Gadigal people and Country on Friday, May 27. And, Our Connected City by Mandylights will literally shine new light on the city's landmarks via 150 searchlights, which will illuminate the CBD with ribbons of light from the Sydney Opera House all the way to the northern pylon of the Sydney Harbour Bridge. [caption id="attachment_851810" align="alignnone" width="1920"] Dan Hong and Mike Eggert, Destination NSW[/caption] In something completely new for 2022, Vivid Sydney will throw its first-ever Vivid Sydney Dinner, taking place at Merivale's Ivy Ballroom and hosted by Justine Clarke. The lineup spans Ken Done, Julia Baird, the Vivid Sydney Brass Band, James Morrison, Ngaiire, Virginia Gay and Kate Monroe, plus food by chefs Dan Hong and Mike Eggert. On the talks part of the program, American filmmaker Aaron Sorkin is headed to Sydney to discuss the intersection of politics and drama, as seen so often in his work. Also among the big names getting chatty: musician, artist and actor Troye Sivan, who'll talk with Lillian Ahenkan (AKA Flex Mami); and US journalist Gretchen Carlson — one of Time Magazine's 100 Most Influential People (2017) — who successfully sued Fox founder and CEO Roger Ailes for sexual harassment and has since worked tirelessly to change legislation that silences the victims of sexual harassment. Meanwhile, Vivid Ideas Up Late will pop up at the Museum of Contemporary Art, the Australian Museum, the Powerhouse Museum and the National Maritime Museum, hosting free nights filled with talks, performances, fashion, music and food. Music-wise, Vivid Sydney is no slouch, either. For starters, Vivid Live at Sydney Opera House will feature Paul Kelly, Thelma Plum and Ash Naylor during a gig dubbed Time And Tide: Four Decades of Song; Sampa The Great's new show An Afro Future; and Berlin-based piano star Nils Frahm performing Music for Sydney. Over at the Carriageworks precinct, the all-female Japanese rock band Chai will be hitting the stage, as will Estonian rapper Tommy Cash. Baxter Dury is bringing a splash of London disco to the CBD, and rock 'n' roll meets psychedelia at Spiritualized's taking over Luna Park's Big Top. Vivid Sydney 2022 will run from Friday, May 27–Sunday, June 18. For further information and tickets, head to the event's website. Top images: Yarrkalpa — Hunting Ground (2021), by the Martu Artists and Curiious with soundtrack by Electric Fields and Martu Artists (inspired by Yarrkalpa — Always Walking Country, 2014), Destination NSW (first image); For Sydney With Love, by Ken Done on Customs House, Spinifex Group (fourth image); Future Natives, by Chris Daniel, Destination NSW (fifth image); Convergence, by Mandylights, Destination NSW (sixth image).
Newsflash: fashion isn't just about looking good. Sustainability is playing an ever-increasing role for many designers, and there's a new Australian magazine trying to to support and highlight their noble pursuits. With their first edition launching only a matter of months ago, Hessian is your new go-to publication for feel-good fashion. For those a little out of the loop, we spoke to editor-in-chief Siggi McCarthy to get the inside scoop. How are people embracing this new trend? Where can you get your hands on the good stuff? What does it all mean? So, what is Hessian? "Hessian was founded simply out of necessity," McCarthy says. "Violette Snow (founder) felt there needed to be a magazine that packaged sustainable fashion in a way that was accessible, exciting and fresh. Without sounding like a crazy hippy, the earth and the people living here are in trouble and we need to step up and do something about it." McCarthy first met Snow when she was working for Ethical Clothing Australia, manning their stall at the Sustainable Living Festival. The two got chatting and soon realised they were very much on the same page. "I was immediately drawn to the idea of Hessian and knew I wanted to be a part of it. Violette was putting onto paper what I'd been thinking about for a long time: Why can't sustainable fashion be aesthetically pleasing? Why don't we expect more from fashion labels? Can someone please stop using the word 'green'?" "There needs to be a greater dialogue when it comes to ethical issues in the fashion industry but we can't create real change if we alienate young consumers. This is why Hessian uses a concept called subtle sustainability." Sustainability is a bunch of small choices "Subtle sustainability is a stripped back easygoing concept that encourages us to think about leading a more conscious lifestyle," McCarthy says. Instead of shoving it in people's faces, Hessian focusses on making realistic and achievable lifestyle changes — people want to feel as though they're making a difference, but they also don't want to read about doom and gloom. "Put simply, we just want young people to make informed choices and realise that mindful living can actually be fucking cool." Focussing on the bigger picture, Hessian prefers to think of itself as a style magazine rather than a fashion rag. "We encourage people to embrace quality local production, independent design, good craftsmanship, and style that transcends seasonal fads." You don't have to look bad to feel good Good news do-gooders! These days you can buy sustainable products without compromising on quality or style. "While some brands unfortunately reinforce the stigma attached to sustainable fashion — that it's heinous — there are labels out there that are encouraging people to buy ethically through beautiful clothing," McCarthy says. "I think that's the key to a more sustainable fashion industry — blending ethics with aesthetics so seamlessly that sustainable clothing becomes the more desirable option." Bottom line: people want to buy clothing because they look good and that's never going to change. "They’re not going to settle for something that looks like crap just because it has a nice story behind it." There are lots of brands doing great things "I think us young folk get a bit of a kick out of knowing who is behind the clothing and wearing something that comes from a small run," McCarthy says. And, luckily for us, there are a bunch of local independent designers doing us proud in the sustainability stakes. In particular, Siggi recommends Kuwaii, Celeste Tesoriero, PER-TIM, Julie White, Thursday Sunday, YEVU, Kester Black, Nobody Denim and The Social Studio. Working at Ethical Clothing Australia, McCarthy also tries to support accredited labels. "R.M. Williams, for example, is ECA accredited and make the best boots locally in South Australia," she says. "I also dig NICO Underwear, which is made in Queensland using organic cotton and bamboo." Overseas favourites include Honest by, Everlane, Kowtow and Study. The good stuff can be hard to find The difficult thing about small independent labels is that they can be tricky to hunt down. In lack of an outlet store, McCarthy recommends hitting up Monk House Design, Dagmar Rousset, and trusty old op shops. But her hot tip is social media — there a bunch of great Facebook groups selling good quality, secondhand clothing. "When I meet girls to pick up items bought in these groups, it always feels like a drug deal," she says. "You generally don't know what the seller looks like, so you stand awkwardly on a corner hoping to make eye contact. When you suspect it's the right person, you walk up to them hesitantly, exchange pleasantries, inspect the garment, give them the money and then go about your day. Sometimes I think I buy clothing off these groups more for the experience than the clothing!" You can do it for cheap Of course, doing things right doesn't always come with a huge price tag — this isn't like the organic section at Coles. If you're doing this on a budget McCarthy suggests you stick to Facebook or Instagram and hit up online swaps like The Clothing Exchange. She also suggests you invest in quality over quantity. Buying one great item that lasts you saves you a bunch of money in the long term. You should also shoot for a well-curated wardrobe. This means thinking about what you already own and how your clothing can be worn with the garment you're considering buying. There's not much point having a wardrobe filled with pieces that don't work together. Last but not least, don't worry about wearing the same clothes often. If you look good — work it. For more on sustainable fashion pick up Hessian from their online store or Happy Valley, Brunswick Street Bookstore, Save Yourself Boutique, Dagmar Rousset, Greenhorse Boutique, Limedrop in Victoria. In NSW you can pick up a copy at Darley Collective. Images via Hessian Magazine, Dagmar Rousset, Kuwaii, Monk House Design.
From award-winning Australian novel to sold-out mainstage production, Jasper Jones is now getting the long-awaited big screen treatment it deserves. Madman Entertainment has today released the trailer for the anticipated film version of Craig Silvey's lauded novel, a revisualisation directed by Rachel Perkins (Bran Nue Dae, Radiance, One Night the Moon) and produced by Vincent Sheehan (Animal Kingdom, The Hunter) and David Jowsey (Mystery Road, Goldstone). Jasper Jones follows the classic story of 14-year-old Charlie Bucktin, a wide-eyed, book-loving kid living in small-town Western Australia in the summer of 1969. When local mixed-race outcast Jasper Jones wakes him up in the middle of the night, one heck of a mystery starts for the pair (and the town). Who's in the cast? Oh, just Australian royalty Toni Collette and Hugo Weaving, alongside Levi Miller (Pan, upcoming Red Dog: True Blue), Angourie Rice (These Final Hours, The Nice Guys), Dan Wyllie (Offspring, Muriel's Wedding), Matt Nable (Riddick, Son of a Gun) and Aaron McGrath (GLITCH). Get your eyes all over the trailer, it comes with a new song from Sydney lad Dustin Tebbutt, 'Atlas in Your Eyes'. Jasper Jones will be released in cinemas on March 2, 2017.
Bingo. Rave. Two ends of the spectrum of fine holiday fun finally came together in Australia last year. If you didn't make it along, Bongo's Bingo is a games night like you've never seen before. Part club, part rave, and, of course, part bingo night, this unlikely fusion event has been wildly popular in the UK since 2015. It's hardly surprising that taking the show on the road — that is, launching Bongo's Bingo Down Under — went well. And now, it's hardly surprising that is's coming back for yet another round either. What you mightn't expect is the event's new special guests: British boy band royalty, aka Westlife's Brian McFadden and Boyzone's Keith Duffy. Under the name Boyzlife, they'll perform their respective groups' biggest hits while all of the debauchery of the original British version of Bongo's Bingo gets underway. That includes rave intervals, dancing on tables and a loose kind of bingo that you definitely never played with your nan (well, maybe you have). The victorious players can win everything from big cash prizes to some absolutely ridiculous surprises, which is all part of the fun. Australia is the second international location for Bongo's Bingo, which recently launched in Dubai as well and, based on popularity, we imagine the event will continue to expand around the globe. BONGO'S BINGO DATES: Brisbane — Saturday, March 24 at The Tivoli Sydney — Saturday, March 31 at Big Top Melbourne — Thursday, April 5 at St Kilda Hall Doors from 6pm and shows kick off 7.30pm. Tickets are $40 per person and go on sale on Monday February 5 — the Brisbane show at 4pm AEST via Ticketmaster, and the Sydney and Melbourne shows at 6pm AEDT via Moshtix.
As part of Parramatta Nights, the richly diverse Street Festival is rolling into the western CBD, bringing with it celebration, flavour and a juicy squeeze of live music. Over two weekends this March, Phillip Street and surrounds will play host to five outdoor stages, which will be taken to by both local and international performers. Experience the thrill of being in the bustling crowd at a live music event again, while you bop to Jamaican dancehall or vibe-heavy R&B, before catching a Korean rap set or the joyous brassy notes of a jazz performance. Scoot on down to Phillip Street at 5pm on Friday, March 18, to start your festivities with the community Holi celebration, bearing witness to (and participating in) the smoky rainbow of colours filling the air. On the opening weekend, you can also groove to an energetic mix of Sister Nancy and Legal Shot Sound at the Erby Place Block Party. Weekend two is sure to get the crowds going too, with the Pist Idiots taking their Australian rock tunes straight to the Justice Stage. Meanwhile, on Saturday, Erby Place boasts a female- and non-binary-led lineup, with Jesswar and Kymie front and centre. Street Festival also has a stellar cast of bites to keep energy levels sky high. Archie Rose will be behind the bar mixing gin-laden cocktails, and tastes from all over will be dished out by the likes of Butter, Flavours of Spain and the Raza Central food truck, which will be serving up flavour-laden El Salvadorian favourites like piping-hot pupusas (grilled tortillas filled with cheese) and accompanying horchata. Street Festival is free to enter. Under-18s will be required to have a parent or guardian present. To find out more and explore the full program, head to the website.
The inner west is home to all things craft beer. You name it, they've got it: from craft focused brewpubs and bars to whole restaurants serving nothing but craft brews. The real draw to the inner west drinking scene, though, is the breweries themselves, many of which only opened their cellar doors recently. They're all into keeping it local and are swiftly rivalling bars as the go-to for afternoon sessions. Each brewery is distinct from the next and the beer has that 'just made' freshness because, well, it is fresh — you can quite literally see where it was made. Keen to try them all? Pick a Saturday and strap on those sneaks — no DD required for this drinking tour. [caption id="attachment_672371" align="alignnone" width="1920"] Stockade Brew Co, Letícia Almeida[/caption] FIRST, A FEW SIMPLE TIPS Start early — It's easy to lose track of time in a house full of beer. To fit all of these in, you'll need to get to your first brewery for 10am opening. Go with a group — Sharing a beer with friends doesn't just spread the love for local craft — it will also make the walking go by faster. Take advantage of tasting paddles — The most bang-for-your-buck option, paddles allow you to taste the brewery's range without going overboard. Schedule a brewery tour — There are few occasions in life when you get to see exactly where the product you're consuming is made. Take advantage of this moment. Pace yourself — Don't be a hero, you have a whole day of drinking ahead of you. This isn't a pub crawl for rowdy uni kids all wearing the same t-shirt. The breweries are community hangouts where friends gather to chill and grab a beer, best to keep that in mind. Eat, eat, eat — Drinking on an empty stomach leads to nothing but inevitable sadness; luckily, most of the breweries have food trucks parked outside or pop-up stalls inside. Pick and choose — Eight breweries is a lot to fit in one day, so don't feel you have to tick them all off. Choose your favourites, linger for longer. NOW, LET'S WALK. [caption id="attachment_751557" align="alignnone" width="1920"] Esteban La Tessa[/caption] STARTING POINT: WILLIE THE BOATMAN The new-look brewery Willie the Boatman has just opened a fancy new-look brew bar in St Peters' Precinct 75, and this is your excuse to go check it out. Start your trek in the Luchetti Krelle-designed space sitting on a comfy leather couch, in a booth or around a long communal table. The beers, like the brewery, all have fun names and stories — from the easy drinking Old Salty melon gose to the Tempe Tim pale ale. If you're really lucky, the bar will have its speciality Albo corn ale on tap (named for the current Leader of the Opposition Anthony Albanese); this beer is in a league of its own and could easily keep you at the brewery all afternoon. 75 Mary Street, St Peters. Get there via Sydenham Station or Buses 348, 418 and 422. Open 3–8pm Wednesday–Thursday, 12–9pm Friday, 10am–8pm Saturday and 12–7pm Sunday. SECOND STOP: BATCH (15-MIN WALK) The all-American brewery Next, head on over to Marrickville and rock up at Batch Brewing Company. It's no surprise that the Batch guys, American brewers Andrew Fineran and Chris Sidwa, are into big, bold flavours in their beer. Apart from their signature APA, their core beers include a summer farmhouse ale, the West Coast IPA and a nitro milk stout named Elsie. Batch is all about reppin' its neighbourhood and serving the community top-quality beer. The brewery does feel like a local hangout, complete with couches and lounge areas. Love Batch's beers? You'll find more of them of at the label's recently opened second brewery in Petersham. 44 Sydenham Road, Marrickville. Open 10am–8pm Sunday–Thursday and 10am–9pm Friday–Saturday. [caption id="attachment_672373" align="alignnone" width="1920"] Leticia Almeida[/caption] THIRD STOP: STOCKADE (FIVE-MIN WALK) The all-rounder Located in an old factory space in Marrickville, Stockade's brewery and bar boasts a communal dining space for 250 punters, plus a 14-person tasting room for private parties. Designed by RAD Studios, the fit-out includes terracotta tiles and blackbutt timber furniture that gives the industrial space an art deco feel, plus a custom-built bar made with up-cycled barrels and lightbox menu boards. Here, Stockade's sessionable core five beers are poured alongside the brewery's out-there seasonal releases. Time your visit right and you'll be able to try the coveted maple syrup-infused imperial stout. If you've had a couple of beers, this is the point at which you might start feeling peckish — luckily, Stockade can help. It has a rotating lineup of ten different burgers on offer, including an extra-cheesy number, one with jalapeños and a vego version. You can schedule in a brewery tour, a masterclass and sometimes even a boozy yoga class here, too. 25 Cadogan Street, Marrickville. Open 5–10pm Wednesday–Thursday, 12–11pm Friday–Saturday and 12–10pm Sunday. FOURTH STOP: SAUCE (TEN-MIN WALK) The roomy brewery In this comfy, laid-back watering hole, you'll sit overlooking the Sauce's shiny collection of brewing equipment. It has a beer garden and a bar area crafted from recycled bricks and timber, too, and seating options aplenty — because, as owner Mike Clarke will tell you, "there's nothing worse than a crowded bar with standing room only and 50-foot lines to get a drink". To drink, you can choose from Sauce's core beers, including the Hop Sauce pale ale and Piss-Weak Sauce mid-strength IPA, as well as seasonal releases and collab beers, such as a recent Citrus Haze IPA made with Spain's Garage Beer Co. There are food trucks here every Friday, Saturday and Sunday, too — check the Facebook event page for more info. 1a Mitchell Street, Marrickville. Open 4–10pm Thursday, 12–10pm Friday–Saturday and 12–8pm Sunday. FIFTH STOP: WILDFLOWER (TEN-MIN WALK) The wild one If you want to include Wildflower on your brewery crawl, you'll need to get your timing right. It's only open for four hours on two days: Friday and Saturday. But, schedule right and you'll be rewarded — this Marrickville spot is pouring some of the city's most unique brews. Made using wild NSW yeasts and barrel ageing techniques, the brews have distinctly tart characteristics. But as owner Topher Boehm will tell you, Wildflower is not a sour beer facility. On the contrary, Boehm is focused on producing balanced, easy-drinking beers that are closer to farmhouse or saison-style ales than sours. Blending newly brewed beer with existing barrel-aged beer is what gives this balance between fresh and funky. If you'd like to learn a little more about these tasty brews, you can book into a tour and tasting session, which run on the first Saturday of the month from 1–2pm. It'll set you back $25 and includes three tasters — you can purchase tickets over here. 11–13 Brompton Street, Marrickville. Open 2–6pm Friday and Saturday. SIXTH STOP: THE GRIFTER (FIVE-MIN WALK) The One with the Watermelon Pilsner Located in a former dry-cleaner, Grifter is one of the inner west's busiest breweries — it's packed, but it never feels overcrowded. Opening to the public at the end of 2015, the brewery has quickly gained a cult-like status for its sessionable and limited-release beers. Its orange-canned pale ale can be found at restaurants, bars and pizzerias across the city; its Serpent's Kiss watermelon pilsner has fans travelling from all across the city; and its hard-to-find Pink Galah pink lemonade sour has never been available in cans. You can wear your love for the brewery on your sleeve or head, too, thanks to its lineup of fresh merch. While you're there, grab something from the rotating pop-up food stall, which has hosted the likes of Dulwich Hill's Rosa Cienfuegos and Crows Nest's Johnny Bird. 1/391-397 Enmore Road, Marrickville. Open 4–9pm Monday and Thursday, 12–10pm Friday–Saturday and 12–8pm Sunday. SEVENTH STOP: YOUNG HENRYS (15-MIN WALK) The artsy brewery If you're still going strong, take an easy walk across town to Young Henrys. Part brewery, part gallery space, Young Henrys' tasting bar is an artist's hangout where music is always blaring and beers are a-flowing. These masterminds don't limit themselves to beer, either — their cider and gin game is strong as well, having launched their own Noble Cut. The brewery is constantly trying out new angles like chef-inspired beers, restaurant collaboration and community contests and events. It may be local craft, but Young Henrys is a big player in the beer industry as a whole. 76 Wilford Street, Newtown. Open 12–7pm every day. LAST STOP: WAYWARD BREWING CO. (20 MIN WALK) The lost brewery As evening draws in, head to the catacombs of Camperdown for Wayward Brewing Co. This covert laneway location was purposefully chosen to give patrons the sense of being "lost on purpose". The massive cellar door houses a 24-tap bar, foosball tables and a labyrinth of rooms filled with upcycled, retro lounge furniture. The beer is a fresh departure from the popularised big, hoppy beers — the core five including an Everyday Ale, pilsner, IPA, Red IPA and the popular raspberry berliner weisse. You can check out the rest of the rotating tapped beers over on its website. Wayward stays open late, as in 10pm late, and it knows how to throw a good themed party, an ideal spot to end on. Go ahead, Carpe Bierum. 1 Gehrig Lane, Camperdown. Open 2–10pm Thursday–Friday, 12–10pm Saturday, 12–8pm Sunday and 4–9pm Monday. Top image: Young Henrys
Deck the halls and unpack the plastic tree. The festive season is well and truly upon us, and with it come some of the biggest films of the year. Along with the cricket and stampeding through shopping centres, going to the movies is one of our favourite Boxing Day traditions. After all, what better place to recover from your post-Christmas food coma than in a nice, dark, air-conditioned cinema? Of course, not all of the end of year titles measure up. That's why we're reporting in with our annual Boxing Day Battle Royale, to ensure that you get maximum bang for your Kris Kringle gift voucher buck. ST VINCENT See it if: you've always dreamed of having Bill Murray for a neighbour We give it: 4 stars A crotchety old man gets a new lease of life when he becomes the reluctant babysitter to the 12-year-old kid next door. Sounds pretty unbearable, until you factor in that the old man is played by Bill Murray. First time writer-director Theodore Melfi doesn't reinvent the wheel, but the film's formulaic plotting is offset by sharp dialogue and the natural comedic chemistry of its cast. Melissa McCarthy and Chris O'Dowd are standouts in supporting roles, while newcomer Jaeden Lieberher is a revelation. Unsurprisingly though it's Murray who steals the show, delivering the perfect mix of irritable wit and genuine emotion. Read our full review. MR TURNER See it if: you're an art lover We give it: 4 stars Grunting and wheezing, Timothy Spall gives one of the best performances of the year as famed British painter J.M.W. Turner, in this two-and-a-half hour biopic from writer-director Mike Leigh. Strictly for arthouse crowds, the film doesn't have much of a narrative through-line, but as a portrait of a lonely artist it's surprisingly compelling. The film also contains some absolutely gorgeous cinematography, the painterly quality achieved by director of photography Dick Pope seemingly inspired by the work of Turner himself. Read our full review. BIG HERO 6 See it if: you're babysitting, or just want to indulge your inner child We give it: 3.5 stars Disney's follow-up to the phenomenon that was Frozen is an adaptation of a Marvel comic book about a plucky teenaged inventor who joins forces with an inflatable robot named Baymax in order to bring down a supervillain who is terrorising the city. As animated superhero films go, it's not a patch on The Incredibles, but kids will gets a kick out of it, and there's some great physical comedy courtesy of the film's plus-size robotic co-star. Frankly, if Baymax toys aren't flying off the shelf come January, someone in the Disney merchandising department should be out of a job. Read our full review. THE WATER DIVINER See it if: you're a really big Russell Crowe fan We give it: 2.5 stars Russell Crowe's directorial debut follows a father searching for the bodies of his sons after they're killed in combat at Gallipoli. Given Australia's tendency to mythologise that particular battle, it's refreshing to see how measured Crowe is in his approach, presenting the Turkish perspective as well as our own. Unfortunately, on a more technical level, Rusty still has quite a lot to learn. Flat photography and harsh lighting makes the film look as though it was shot for community television, while the overly earnest dialogue likewise leaves a lot to be desired. Read our full review. THE HOBBIT: THE BATTLE OF THE FIVE ARMIES See it if: you really, truly can't be bothered reading the book We give it: 1.5 stars We've had mostly nice things to say about this series up until this point, but that all ends now. After beginning with a dragon-sized anti-climax, the final part of Peter Jackson's painful protracted Tolkien adaptation turns out to be exactly what we all feared it would be: 2 hours and 20 minutes of padding. Comprised of one long, generic battle sequence, it's difficult to think of a recent film in which you feel less invested in the outcome. It's a sad, flabby end to what will likely be remembered as one of the most pointless movie trilogies of all time. Read our full review. Also out on Boxing Day: family flick Night at the Museum: Secret of the Tomb.
It won't be the liquor that's making your head spin at Mexico's Biré Bitori. Designed by architectural firm Tall Arquitectos on behalf of chef Maria Andrea Payne, the proposed two-story bar and restaurant would stick out over the edge of a cliff near the Basaseachic Falls, the second highest waterfall in the country. And if that weren't enough to kick your vertigo into gear, the bar and dining area will feature a transparent glass floor, offering breathtaking/terrifying views of the canyon below. The bar and restaurant (and nausea-inducing glass floor) would be located on the first level, while upstairs patrons would find a panoramic observation platform and pool. No word on what the menu might look like, although given the incredible surroundings we can't imagine it would be all that cheap. The falls themselves are located in the Basaseachic Waterfalls National Park, around three and half hours drive west of Chihuahua in the country's north. Via Traveller.
Is this vogue? Or bogue? It's the eternal question pondered by Big Ego Books founders, artists and all-round hilarious bloggers Raquel Caballero and Emily Hunt. On their insanely funny blog, these two wonderfully opinionated Australians weigh up the great and shit bits of our lives. Magic Eye? "I wish I had the skill of Magic Eye so I could write it on my resume." Vogue. Macarons? "Why are people still eating them? And why are publishers still publishing books about them? They taste like shit and they're really annoying to look at." Bogue. You'll find Raquel and Emily's latest greatest iratest Vogue/Bogue rant in the latest issue of Sturgeon. In case you've not met Sturgeon yet, it's a bi-annual Australian arts and culture publication published by Artbank — and boy is it pretty. The first issue was launched in November 2013 and this will be the fifth issue, guest edited by Miriam Kelly (curator and collection coordinator at Artbank). There's even original artwork by Sydney artist Leo Coyte on the cover. It's available to throw a measly $15 at in newsagents, museum stores and bookshops across Australia from May 16. But before you go and buy yourself a shiny new copy of Sturgeon, we have a little surprise for you. We love Raquel and Emily's Vogue/Bogue, and make a habit of reading it aloud and giggling over bits in the Concrete Playground office. So we asked them to do a special guest post just for CP, just for Sydney. What a coup. Here 'tis! BOGUE R.I.P. THE MONORAIL We will never get over this. We haven't forgiven or forgotten! The monorail to us symbolised the future, Jetsons-style. It's clear this country was going backwards when they decided to tear down the monorail. Sure it wasn't an economically viable mode of transport but does everything have to exist just to make a buck? Can't we have cool stuff just for the sake of it? Well apparently only people with $$$ are allowed this luxury. We just read on Wikipedia that Google owns a piece of the old monorail carcass (AKA a carriage) and uses it as an office meeting room because of course they do! Google thinks they're sooo cool, those dorks. BROADWAY BERMUDA TRIANGLE Similar to Bermuda Triangle, the Broadway Shopping Centre is a portal to a negative supernatural vortex. The streets around BSC are also haunted, probably from the Scientologists and their creepy uniforms. We've seen people murdered, a bank heist, three fires, a suicide off the walkway, a naked woman throwing chairs outside Oportos, a guy masturbating in the bushes next to the bus stop, nearly being killed by a semi trailer whose driver was drunk and a old woman falling flat on her back holding a baby as the lights had changed. Enough proof! Some one needs to light a candle and de-Satan that zone asap! THE DEVONSHIRE STREET CENTRAL STATION TUNNEL A.k.a - The dreaded tunnel, the boring tunnel, bad busker tunnel, horrible mural tunnel, slippery tile tunnel. The walk seems endless once you're in. Walk in the right stream, no eye contact, spray-painted nightmares of City Rail as mural art, no air, murder in the air, no tract for footwear and over-takers. It is awful down there. We have a few suggestions for easy and fast improvements. One – hurry up and build a travelator in both directions like at the Domain Car park, it wouldn't cost much. People are TIRED before they go to work and after they come home from work. A super fast travelator would be a perfect people moving machine, in a horrible tunnel like this one. Two – improve the awful sad murals! They are not art. The council needs to organise a competitive-war-grant to improve the art down there. We're thinking a 'mural war'. In one night the artists have five hours to paint a mural (from 12am to 5am), and the winner gets unlimited Opal, Uber and free drinks at every pub in Sydney for one month — paid by Sydney City Council. Number of Instagram likes will decide the winner. GREEDY LAND GRUBBERS Greed in general is a BOGUE. So is being a scab (an example of which is when you bring weed to a party and everyone flocks to you to smoke a puff and then they all leave as soon as the joint is done! Seriously guys, soooo rude!) Anyway back to the point. Greedy land grabbers are a major BOGUE in Sydney as everyone knows. The government is greedy selling off all the TAFE campuses which are sitting on prime real estate (tut tut), destroying beautiful buildings like the Sirius in Miller's Point – and kicking out a whole community of elderly people while they're at it (but who cares about that when there's money to be had)! Not to mention Westconnex because more cars on the roads is exactly what this city needs – not. Oh sorry, we forgot that cities are for cars – not people! Property investors are greedy buying everything up and then charging impossibly high rents. Meanwhile all we can do is pray hard for, not a recession – but a depression. As our friend George always says, "I'll be happy when people are forced to sell chicken skewers on the street." Amen! As a P.S. We just want to say one word: BOOMERS. Everyone knows why, we don't need to explain it. RENDERED HOUSES While we're on the topic of incredible Brutalist masterpieces — how about all those hideous rendered properties? You know the ones we mean: those ugly, grey or beige — but mostly grey — buildings that are meant to look slick and modern but they're GREY so they just look depressing and dirty. They are everywhere we look now! Seriously, the other day we were driving around and every second house was rendered grey! And what we want to know is: who started it? Who invented this horrific look? Was it Colorbond®? We just had a look at their website and we're blaming them to start off. The second question we ask is: who the hell thought this looked good? Was it perhaps the BOOMERS? Those tasteless land-grabbing bastards! They think that rendering is going to add value to their shitty properties? Those idiots. They are totally devaluing their properties because they already look dated! Jokes on them! Actually jokes on us for still living in Sydney where we actually have to PAY them money to live in these abominations. VOGUE GOULDS BOOK ARCADE Aaah the day Gould's Book Arcade closes down and is redeveloped into a grey rendered apartment block is the day we leave Sydney for good. We've found so many incredible books here in the past, that we were worried about including it (scared other fellow book obsessives will start raiding it). But we got nothing to worry about – Gould's is not for dabblers. It is for HARDCORE scavengers only. Even we who get our nails dirty dealing in books EVERYDAY sometimes walk in thinking we're ready for the trawl, but stop short at the door like, "No way. We can't deal with this shit today." If you even think about going to Gould's you have to ask yourself this question: "Are you going to do it?" Because – as Emily's High School year book photo quote says – "If you're gonna do it, then do it. If you're not gonna do it, then don't do it." And usually you're like, "Nah I'm not gonna do it." Ok see ya! CHINATOWN FOOD COURTS Oh man, we're getting hungry just thinking about this. It's hard to even formulate the words when we're so hungry, so we'll just do this in dot points. The food is cheap The food is TASTY You can buy booze from those weird stalls that just sell drinks – nothing else. It's quick. You get your food quick. You eat quick. It's all QUICK. After that you're in Chinatown and Chinatown is fun because the bars are shitty and you can get cheap jugs (not saying where or people will start going there to ruin it). Cheers! ARTEXPRESS The annual exhibition held at the Art Gallery of N.S.W is like the baby brother of the Archibald Prize. Every year my mother would take me along to see artwork and it would BLOW MY MIND! Art Express is a total Sydney Vogue because it is aspirational! Everyone in year 12 Art wanted secretly to be chosen to show in Art Express, amiright? Coming across an old catalogue from 1997, my favorite one ever, and so many memories flooded by. Memories of Leunig, Crowded House and Brett Whiteley. Art Express is dork zone, but that's why it's so amazing. Also, the standard of painting, drawing and sculpture is so far superior to anything we've seen recently. SYDNEY FERRIES In the dire situation we are in, at least we are a city that exists on the edge of a beautiful harbor. Some of the lucky ones get to transit to their work place, on a daily basis via the peaceful ferry. The ferry is the best and only nice form of public transport that exists in this busty town. Rain is worst on buses and trains, because even on the water, more water is ok because nothing compares to traffic. And it's the same price to pay for travel as a train or bus. And sometimes when the waves are rocky and the seas are rough - you feel like you might die. Everyone needs to feel like they are going to die more than they think. LOCAL HISTORY Booooooring! You may be thinking…. but you are WRONG! Local history is incredible, we warn you of becoming an obsessed historian. Knowing your old studio at Sydney College of the Arts was once probably a lounge room for the mentally insane, or your studio at National Art school was a solitary confinement cell, you start thinking more about the past lives that inhabited the walls around you. You never really own a place. Local history can be melancholy too. Seeing old photographs of theatres past and Victorian mansions are hard to look at because they no longer exist. The worst is when a local council decides to place a plaque of a photo showing what used to be there. But! There are still gems to be found. Just look up, ignore the shops and look higher at the old buildings that no one notices anymore. Sydney does have beautiful architecture, its just hidden under all the shit. Read more Vogue/Bogue in the latest issue of Sturgeon magazine. Find out where to buy it near you at Sturgeon's website. Top image: Sturgeon.
Stop everything and find a Frenchie to flip. Instagram has finally created its own collage-creating software — yep, finally. The social media giant launched their brand new standalone app today, dubbed (rather uncatchily) Layout from Instagram. The new app lets you easily combine multiple photos into one masterpiece of a 'gram. Though it seems Instagram were a little slow off the mark with this, the Instateam have taken their time to create one genuinely great editing app. According to Instagram, one in five monthly active users are sharing images that combine multiple photos — using external apps like Framatic, Photo Collage Maker and InstaCollage and importing the photos into Instagram later. So the team decided to make their own little editor and keep things in-house. So how does it work? Super easy to use, Layout accesses your photo gallery and does most of the work for you. The Faces option shows you all the photos in your camera roll that feature people — so you can cut the crap and go straight to making hella sick selfies. Speaking of selifes, you can take countdown photobooth shots in the app, but only using the frontal camera — because YOU. Apparently 90 percent of photos in collage images shared to Instagram are of people, and 50 percent of non-collage photos on Instagram are of people. It's all about your big beautiful self-promoting faces. Once you've picked your image, you can drag and drop photos to arrange them all nice and pretty like, pinch to zoom or pull the sides of each image to tweak its size, even flip and rotate to mirror your face on your face. Like George here: Layout masterpieces can be shared directly to your Instagram or Facebook, or saved to your camera roll to access and glorious sharing later. Things are going to get freaky in your feed. Layout from Instagram is available from today for iOS devices in Apple’s App Store. It’s currently only available for iOS. Layout from Instagram will be available for Android in the coming months.
Melbourne-based artist Adnate was just a kid when his obsession with graffiti took over. "I had my first tag when I was eight years old," he says. "So, it's something I've always been into." Since then, his obsession has grown into a full-time occupation. He spends his days on the road, painting mural after mural around Australia and overseas, and has become famous for his enormous, realistic portraits, which are influenced by the great Renaissance artists, like Caravaggio. Just outside Sydney's Chinese Gardens, on Harbour and Goulburn Streets, you'll find his epic impression of Jenny Munro, who founded Redfern's Aboriginal Tent Embassy. In partnership with Sonos, we visited Adnate's colourful North Melbourne studio to find out a little more about his work. Explore the multi-room space where he finds inspiration and gets in the zone by playing his music loud and clear. GRAFFITI, STREET ART, WHAT'S THE DIFFERENCE? "Once I was a teenager and started visiting friend's houses, I saw the huge amount of amazing work being done on Melbourne's train lines, especially the Hurstbridge line. I discovered people like WCA [Wild Child Artists]," he said. Ten years of feverish graffiti art followed, until Adnate reached a point where "he wasn't feeling stimulated anymore". So, he thought he'd try his hand at portraiture. As it turned out, it wasn't as far removed from graffiti as you might think. "With lettering, you try and put a lot of expression, style and subconscious emotions into what you do. It wasn't too hard to transition to portraiture because, in some ways, it's easier to put expression into a face than into letters." In 2012, he painted his first Indigenous portrait in Fitzroy. And the public reaction was a "big turning point". "I wasn't sure about it, but as soon as I painted it, it created a massive dialogue," Adnate says. "I started seeing it on the Internet, people were coming down and taking photos, and it was creating excitement and pride in Indigenous communities in Victoria. It was then I realised I'd done something really powerful." ON PAINTING INDIGENOUS CULTURE RESPECTFULLY Today, you'll find Adnate's portraits as far afield as the Frog Hollow in the East Kimberley, Singapore and New York City. Among his subjects have been Adam Goodes and the 14th Dalai Lama. "Every year, I have more incredible experiences, make stronger connections and travel to more amazing places. Half the fun of my work is getting to meet the people I paint … It has been a really powerful journey and I feel very much inspired by it." Along the way, Adnate is learning more and more about Indigenous history and culture. "You don't learn much at school, so when I started out, I didn't have much knowledge … I met a cultural advisor in Melbourne, Kimba Thompson, and she quickly and strongly told me what was right and wrong … It's important to be culturally sensitive, follow protocols and be respectful to local communities. Many people think that Indigenous culture is very similar – from Melbourne to the Top End – but it's massively different. We're talking about a distance that's as far as from Spain to Germany." THE MUSIC THAT INSPIRES HIM Right now, Adnate is in Dubbo, working on a 15-metre by 8-metre high mural. Even though he works both outdoors and indoors, he has long favoured painting in the streets, with the sun on his back and music blaring in his ears. "I can't paint without music," he says. "It puts me in the zone — in a meditative state — and helps me block out everything else. My music tastes are very eclectic. I grew up listening to all forms of electronic music and hip hop." At the moment, he's listening to Kiasmos, a minimal, experimental techno duo based in Iceland. When he's at home in his studio, music is even more important. His Sonos speakers tune themselves to the environment of his spacious studio, so whether he's painting in his garage or sitting at his desk doing admin, the sound is loud and clear. He plays his music loudly for inspiration — it's integral to his artistic work. WHEN HE'S OUTSIDE THE STUDIO Adnate's next stop is Townsville and then Tahiti. Even though he occasionally misses having "his own space", having spent just three weeks in Melbourne since June, he is living the dream. He said, "It's always been a great dream of mine, to travel and paint." And for anyone who aspires to the same, here's his advice. "Don't stop. Keep painting. Everything's worth doing – whether you're painting a chicken for a chicken shop or graffiti letters for yourself. Everything teaches you something different. Nothing's not going to benefit you, as long as you have a pencil or paint brush in your hand … Eventually, it all starts making sense, though, at the same time, it doesn't always make sense to me. I'm still learning." Get studio-level sound in your home with multi-room speakers by Sonos. You can walk from one room to another and hear the same song in perfect quality. Powered by wifi, easy to tune, controlled by the Sonos app — in two steps you're ready to go. Images: Olga Rozenbajgier.
Adulting can suck sometimes but there is one major positive: you can eat dessert for dinner and nobody can stop you. And you'll feel like the fanciest kidult on the block when you sit down to this dessert tasting menu at Bennelong. Throughout March, the stunning fine diner is offering a four-course menu featuring some of chef Peter Gilmore's best desserts. The menu includes tasting size versions of the crème caramel vs mille-feuille, the white peach bellini and, of course, Gilmore's legendary lamington — sponge cake, coconut ice cream and cherry jam slathered with chocolate ganache and served in a bed of coconut milk parfait shavings. The finale to the sweet degustation is Bennelong's signature dessert. Taking inspiration from the restaurant's famed setting within the Sydney Opera House, the pavlova consists of a rhubarb and raspberry centre covered in carefully piped double cream and meringue, and finished with shards of meringue to mimic the Opera House sails. This special menu is on offer at the restaurant's bar as part of Delicious Month Out. It'll set you back $60 per person — not bad, considering the white peach bellini and lamington are normally $28 each. The dessert tasting menu is available at the Bennelong Bar with limited bookings available, but walk-ins also welcome. [caption id="attachment_664104" align="alignnone" width="1920"] Destination NSW[/caption] Top image: Nikki To
Sydney’s top Italian restaurateurs are bringing their own brand of Euro disco to Carriageworks during Vivid Sydney's Modulations. Combining a love for music, food and the motherland, the Italo Dining and Disco Club is a collaboration between the guys from Icebergs Dining Room and Bar, Da Orazio Pizza + Porchetta, Fratelli Paradiso and 10 William St. They promise to transport you to a different time and place with an immersive dining and dance experience. “We know how to throw a great party,” says Giovanni Paradiso, co-owner and manager of 10 William St and Fratelli Paradiso. “We all have a great vibe in our restaurants, you just don’t want to leave ... we want to get people's conceptions of dining and entertainment to change. You don’t need to go to seven venues to have a good night out, you can just go to one all-rounder.” With exclusive performances from Grace Jones, Pharoah Sanders and Bill Drummond (plus a Kooky party) running concurrently with the disco at Carriageworks, you'll be able to take a holistic approach to your night and get dinner at the club, go see Grace Jones, and head back to Italo to continue to party the night away under the influence of for-real European disco legends like Beppe Loda. Which is good, considering you'll probably have consumed a fair few carbs from the Italian menu. Paradiso's partner in this project is Maurice Terzini from Icebergs and Da Orazio, whose spit-roasted pig and 48-hour pizza dough are often on our minds. Terzini grew up in Pescara on the Adriatic coast, so has a very firsthand reference point for the kind of party they want to create. “We’re doing natural wine out of barrels," says Paradiso. "You’ll be able to order it by the glass, by the half litre ... Maurice will be doing some of his Ciroc things with paired cocktails, and there will obviously be jugs of spritzers. "Food-wise it is going to be pretty much our favourites from Fratelli Paradiso, 10 William St, Icebergs Dining Room and Bar and Da Orazio.” He boasts of a festival vibe and street food set to tempt. Paradiso encourages people to bring their families along early on in the night for a great Italian dining experience. "We know there’s going to be great food and great music,” he says, cheekily adding, “and pretty much you do the rest. You bring the fun.” With the success of the similar food-culture fusion Wild Porteno at Vivid Festival last year, Italo Dining and Disco Club certainly has some big shoes to fill; however, by taking a snapshot of Italy in its disco heyday and putting their own spin on it, Paradiso is confident they will transport club-goers into a simpler time when discos were more about a combination of great food and dance in the one location. "[What’s important is to] take a bit from a great movement, the '70s and '80s, and turn it into something pretty cool and pretty modern,” he says The Italo Dining and Disco Club runs from 5pm till late on May 31 to June 2 and June 5–7. Entry is free and all ages are welcome.
If you hadn't noticed, fermentation is a bit of a thing. One of the driving forces behind the movement is the fact that fermented food and drinks can help promote good bacteria in your gut. So it's not surprising that one of the more popular workshops at Cornersmith — who dish out hearty breakfasts and hold workshops in cheesemaking, pickling and fermenting among others — is the wild soda class, where you learn to make a fermented, fizzy fruit beverage that's both delicious and good for your digestion. That's the domain of Cornersmith's head fermenter Jaimee Edwards, a veteran in teaching lucky folks how to make wild soda, and then supervising as they make their own. For those who haven't attended one of her sessions — which have fittingly taken over nature-filled houses — go DIY and follow the instructions below. WHAT ACTUALLY IS WILD SODA? A wild soda is a fizzy fruit drink with a slightly sour, yeasty taste that's derived from the fermentation process involved in making it. The flavour is richer and more complex than any fizzy fruit drink you could pick up from a store because — like sour beer or wild fermentation wines — they're a product of nature. There are no artificial ingredients added. The fermentation process is unpredictable and gives each batch a unique flavour — even if you use the same ingredients and follow the same method each time. The process of making wild soda is similar to that of making wild fermentation wine. In winemaking, the yeast overpowers the lactic acid and turns the drink into alcohol, but in wild soda the lactic acid overpowers the yeast and creates carbonated water. Winemaking is best left to the professionals, but you can easily create wild soda on your own. Here's how. GET OUT THERE AND FORAGE To make wild soda, pick some of your favourite native plants, flowers and fruit. Edwards encourages you to get out there and forage. Supermarket fruit has likely gone through numerous cleaning processes, which means the natural microflora living on it (essential to the fermentation process) has likely been washed away. The more microflora, the easier the fermentation process — and the tastier the drink. "Foraging is pretty key," says Edwards. "That way you're not dealing with stuff that's gone through excessive washing." She recommends foraging for clean leaves and bark for bacteria, and wild flowers and fruit (strawberries, lemons and blueberries) for flavour. Once you've foraged, break up your flowers, leaves and bark, pulp your fruit and place it all into a plastic bottle. "Experiment with almost anything — that's part of the fun," says Edwards. "You're going to have some failures, and you're going to have successes. The ingredients you've added are obviously going to add a strong flavour, so you have to like them." GET THE FERMENTATION GOING When starting out, Edwards says it's a good idea to use plastic bottles. The natural carbonation that results from the fermentation process could cause glass jars to crack, and the last thing you want is a kitchen filled with half-finished strawberry and lemon verbena soda. Making a carbonated soda relies on the natural yeasts and bacteria that are available on the surface of plants. These microorganisms turn sugars into lactic acid and produce CO2 to make your soda bubbly. Because there is very little sugar in the foraged material in this recipe sugar is added. Mix all ingredients in a clean jar of filtered water and cover with a clean tea towel. Stir three times a day while the soda is fermenting. This will take between two and three days. Then strain the soda from the plants and bottle. Carbonation will occur as the CO2 builds up in the bottle over a few days. Refrigerate, and when it's nice and cold, take it out of the fridge and enjoy. HOW DOES ALL THIS RELATE TO WINE? Stoneleigh use a similar process of natural fermentation to make the wild fermentation wines in their Wild Valley range. Rather than adding a yeast known to produce a certain flavour, the yeasts and bacteria that naturally present on the grapes (aka microflora), are tasked with the fermentation. By letting nature do its thing (and because of the many different types of yeast getting involved), the wine ends up with a more complicated flavour profile. That means that just like wild soda, each vintage has its own unique flavour. Follow Jamiee Edwards' adventures at @fermentingprojects. Images: Steven Woodburn.
Two professional Aussie cricketers sporting an insatiable love of coffee start their own coffee pod company. Boom. It's true, meet Tripod Coffee. Cricketers Steve Cazzulino and Ed Cowan were perpetually on the road playing state cricket, and brought along a Nespresso machine with them for much-needed cups of coffee in the morning before matches. Seeking a local, sustainable alternative to the George Clooney-fronted pod giant proved difficult, so the pair saw a glimmering niche in the coffee-obsessed Aussie market. Steve and Ed decided to create their own small company making pods filled with high-quality coffee that fit perfectly in the Nespresso machine. "On a rainy day we thought, why don't we have a crack and take on the big boys?" says Ed. "We could fill the capsules with coffee that we really enjoy drinking". With Steve and Ed touting a pretty gutsy attitude to take on the pod monopoly, they cooked up a bit of clever naming ('tri' for their three foundation coffee blends and 'pod') and Tripod Coffee was born. You'll find a lot of Central and South American and African (namely Ethiopian and Kenyan) coffees in their store because "the coffees from those areas really suit the [capsule] extraction process." After their coffee has been ethically sourced, it's given the special treatment by a local award-winning roaster, packed and shipped. During the process, all oxygen is vacuumed from the pod so when you pop it in your machine, it'll be like it was freshly ground. The best bit? The capsules are recyclable. Sustainable, local coffee — yep, that's music to our ears. Ed and Steve started the business in order to provide a green alternative to the aluminium pods of Nespresso. Ed and Steve's sense of humour comes through the product names, using of different hats for different blends and strengths — Grey Gaucho, Red Fedora, Blue Beret, Black Panama, Gold Sombrero. The reason is pretty damn simple. "When you turn the capsule upside down, they look a little bit like hats." Aside from their mainstays, like the Red Fedora which works as a great citrus-y espresso, they're keen to run special edition capsules and expand their single origin series. Yes, with Tripod Coffee, single origin Panamanian might be coming to your Nespresso machine soon. So where can you find Tripod? As well as being stocked in every single QT Hotel across Australia, Tripod Coffee is available online or Harris Farm, IGA, and independent grocers across NSW, Victoria and Tasmania. Learn more about Tripod Coffee on their website.
Ramen is not an easy dish to make. The broth alone can take a dozen hours to simmer down to flavoursome perfection and recipes are jealously guarded by ramen masters. So when a new ramen joint opens, there's always a collective intake of breath. How will it fare? Will it live up to competition? Please god, let them serve tonkotsu. This drama is also as delicious as the ramen itself which is why we’re so overwhelmingly excited by Surry Hills newest noodle bar, Salaryman which will open its doors next week. Salaryman (A+ name there, guys) is a reference to the punch-in-punch-out hordes of white collar workers that modern day Tokyo is famous for. They’re efficient in everything they do, including smashing down a bowl of ramen at a high bench noodle bar after a 16-hour workday, but somehow we doubt you’ll find anything mass-produced or impersonal here. The venue is the passion project of Stephen Seckold, executive chef of Flying Fish, and his 18 years in the industry and expertise with seafood stands him in good stead to meet our lofty ramen standards. Salaryman will serve seasonal broths, misos fermented in-house and specialty ramen with a focus on crustacea and pork. Alongside the ramen will be a fluid izakaya-style menu with small share dishes like chicken wings stuffed with sea plant butter, smoked albacore with gooseberries and takoyaki (those tasty, tasty batter balls stuffed with octopus and sauced to the hilt). Plus, Salaryman will open as BYO until the liquor licence is finalised in early December. To complete the experience, Salaryman features a cute little takeaway window for taiyaki, which sound similar to takoyaki, but are actually sweet fish-shaped cakes made from pancake or waffle batter and stuffed with custard or red bean paste. Yes, yes, a thousand times yes. Is it too early to start lining up now? Find Salaryman at 52-54 Albion Street, Surry Hills from next week.
Looking for a pet-friendly apartment? A new Melbourne high-rise will do you one better. Opening at 5 Elgar Court in Doncaster next year, GardenHill Apartments will become the first residential apartment block in the country with its own private off-leash dog park. Construction on the 11-storey building is set to begin in September, but if you and your four-legged friend are interested, you might want to get in quick. 80 percent of the 136 one- and two- bedroom apartments have already been snapped up, at a cost of between $380,000 and $745,000. The dog park will be located on the ground floor, enclosed by secure fencing, and will include seating, a drink station and a clean-up station. Development director Adelene Teh told Domain, "By offering our Gardenhill residents a designated place they can take their dogs for exercise, socialisation or even mental stimulation, we're encouraging responsible pet ownership and, hopefully, paving the way for other developers to follow suit." Teh also confirmed that the dog park had been a drawcard with purchasers. A number of apartment blocks in the United States already boast on-site dog parks — and it's easy to see why the concept would be popular with tenants. Dogs and small apartments aren't exactly natural bedfellows, which can be a real bummer for animal lovers. Sure, you could get a goldfish, but they just don't offer the same level of affection. And don't get me started on cats. Via Domain.
Tramsheds Harold Park has announced another new tasty tenant ahead of its launch date on September 22. Sir Chapel Bistro and Brewery is the latest providore to join the menu at Sydney's highly anticipated new food precinct, with restaurateur Tom Chidiac set to serve up hearty bistro-style food alongside a selection of Australian craft beers — including one brew made right there on site. Sir Chapel will join the likes of Belle's Hot Chicken, Gelato Messina and a new restaurant from the team behind Tokyo Bird in the much-hyped new food hall at the heritage-listed Rozelle Tram Depot. "We are excited to launch our new concept at Tramsheds, side by side with some of the most exciting and revolutionary food providores around," said Chidiac, who also operates The Naked Duck in Darling Quarter and Sourdough Bakery & Co. in Westfield Hornsby, among a number of other culinary ventures. "We believe that the table is where memories are made – food is there to be shared, to be enjoyed amongst friends and family," he added. "Developing the concept and menu for Sir Chapel has been a really exciting process." What exactly that menu will include is being kept under wraps for the time being, although word is pizzas and roast dinners are a strong possibility. What we do know for sure is that there'll be a strong focus on locally made craft beer. And when we say local, we mean really local, thanks to an onsite brew team producing a homemade pint in a traditional copper brew house. Team members will even be on hand to offer tailored recommendations based on a drinkers' personal palate. Visit Tramsheds Harold Park at 1 Dalgal Way, Forest Lodge from September 22. For more information head to www.tramshedsharoldpark.com.au.
Hey Dad! Steve! Over here! Two of your favourites are playing Bluesfest this year! Let's go! Bluesfest Byron Bay's 2017 lineup came from somewhere back in our long ago, with two big mum and dad-friendly superstars being the latest additions to the lineup: The Doobie Brothers and Santana. One of Australia's best festivals, the five-day Easter long weekend event has played to its core audience with their latest lineup additions. First up, the legend himself, groundbreaking, Grammy-nabbing, Afro-Latin-blues-rock fusion king, nay, sultan Santana is coming to melt faces and throw down elongated solos like the melodic monarch he is. Expect 'Black Magic Woman'. Then, takin' it to the streets of Tyagarah Tea Tree Farm, California's harmonising head honchos The Doobie Brothers will make their triumphant return to Bluesfest. The Doobies have some serious fans at Bluesfest — do not try and push in front of them. They join legend Patti Smith and superstar Mary J. Blige on the heaving heaving lineup. BLUESFEST 2017 LINEUP Santana The Doobie Brothers Zac Brown Band Patti Smith and her band perform Horses Mary J. Blige The Lumineers Buddy Guy (exclusive) Bonnie Raitt Mavis Staples (exclusive) Billy Bragg Jethro Tull Trombone Shorty and Orleans Avenue Rickie Lee Jones Gregory Porter Snarky Puppy St. Paul and the Broken Bones Corinne Bailey Rae Michael Kiwanuka Nahko and Medicene for the People Gallant Beth Hart (exclusive) Laura Mvula Andrew Bird Booker T. presents The Stax Records Review Roy Ayers Joan Osborne Turin Brakes The Strumbellas Jake Shimabukuro Dumpstaphunk The Suffers Nikki Hill Irish Mythen Image: Andy Fraser.
Been sailing the internet seas and plundering its illegal film bounties, movie pirates? Yarrr, well you just might find yourself at the centre of a new round of legal action. Australian film company Village Roadshow has revealed that their attempts to stamp out copyright theft will soon extend to suing individual infringers. If you've downloaded one of their flicks, yes, that could mean you. No, this isn't another Dallas Buyers Club situation exactly, however if you're the swashbuckling type, you might receive a letter in the mail. Village Roadshow's new tactics involve going after repeat culprits and asking for a fee of around $300. "Not for a king's ransom but akin to the penalty for parking a car in a loading zone. If the price of an act of thievery is set at say $300, we believe most people will think twice," said Village Roadshow co-chief executive Graham Burke. Deterrence, rather than punishment, is the aim here — and continuing to try to convince everyone that they should bite the bullet and pay to watch Game of Thrones. "Any revenue derived from this proposed legal program will be devoted to positive education on piracy," Burke continued. "I should also point out that it is our intent with this strategy that, should anyone be caught in the net who has dire health or difficult circumstances, we would waive the action providing they undertake not to infringe again." Just when the lawsuits will start wasn't announced, though Village Roadshow have a history of being active in the area, with the company initiating court action against movie streaming website SolarMovie earlier this year. Burke also holds the role of Creative Content Australia chair — aka the head of the film industry's anti-piracy arm — and advised that, once the precedent for blocking websites has been clearly established under Australia's current site-blocking legislation, "We will be ready to immediately bring another court action requesting the blocking of an additional 100 criminal sites." The plan was revealed as part of a speech entitled 'The Piracy Plague', which was delivered at the Australian International Movie Convention on the Gold Coast this week. And no, the link between the Goldie and that other form of piracy wasn't lost on anyone. In fact, it was even mentioned. You can thank Johnny Depp, his dogs and Pirates of the Caribbean: Dead Men Tell No Tales for that, obviously.
Brunswick Street Mall boasts a plethora of bars, markets on weekends and a once-a-year festival, but it doesn't have a permanent indoor space where thousands of people can watch a band or show. Come mid-2019, that will change, with the folks behind The Tivoli, The Triffid and Splendour in the Grass teaming up to build a brand new live entertainment venue. 312 Brunswick Street is the address that'll be undergoing quite the revamp, in what'll be a massive $40 million project bound to change both Fortitude Valley's and Brisbane's live music scenes. The 2500-square-metre site next door to McWhirters will be repurposed to become a mid-sized venue for concerts, events and productions, with a capacity of 3300. By comparison, The Tivoli holds 1500 and The Triffid only 800. In addition to theatre and functions facilities, the space — which was first built as a Coles in 1957 and most recently known as The Optus Centre — will include retail stores, restaurants, cafes and bars. Inside, the live venue will be designed by the same acoustic and service team responsible for The Triffid. Outside, the exterior will feature a modernised '50s-style exterior that nods to the place's history. Given the city's lack of comparable places since Festival Hall was turned into apartments over a decade ago, there's certainly room for it — and if anyone would know Brissie's needs in this area, it'd be Scott Hutchinson of Hutchinson Builders, who helped rescue The Tivoli when it was slated to become units; former Powderfinger bassist John Collins; and Paul Piticco from Secret Sounds, the group behind Splendour in the Grass, Falls Festival and more. Together, they own and operate The Triffid at Newstead — so they've all already played a part in adding a new live music venue and hangout to Brissie's cultural scene. "We've learned a lot since the early days of The Triffid," explains Collins. "I guess our hunch about the potential growth of the live music scene back then has paid off in spades… I think that venues created for music by musicians add something extra to the whole experience for both audiences and performers." Image: The Triffid.
A FREE concert by The Flaming Lips, a cardboard city with a FREE flying fox, a Birdman screening live scored by the film's drummer Antonio Sanchez, and a steamy story session with Sydney’s sexiest senior citizens are all happening in Sydney this January, when the Sydney Festival turns forty. Yep, as of 2016, the city’s biggest and best-loved arts shindig will be over the hill. And, by way of celebration, we’re being treated to a program of truly epic proportions. Today, the organisers spilled the beans on the 157 events (including 89 free ones!), 383 performances, 34 venues, 902 artists and 22 nations that will be coming together from January 7 to 26. Let’s start with The Flaming Lips. Oklahoma’s most famous psychedelic alternative rock outfit will be hitting The Domain to headline the festival’s legendary Summer Sounds concert, hopefully with clothes and without Miley Cyrus, and definitely pumping out their cult tunes alongside their chart triumphs. And it'll cost you zero dollars. Meanwhile, SydFest is expanding to a bunch of new spots, including Barangaroo Reserve and Vaucluse House. Barangaroo’s new cultural space, The Cutaway, is gearing up to host one of the festival’s biggest free events for the people. French artist Olivier Grossetête is inviting you to help build The Ephemeral City, an enormous, temporary urban development made of cardboard. Afterwards, you’ll be able to get a damn good view of your work, thanks to free flying fox rides on a mammoth 165 metre zip line. A strong sense of community spirit also informs the theatrical elements of the festival’s programming. Bursting onto new storytelling territory is a show titled All the Sex I’ve Ever Had, which sees a slew of Sydneysiders aged over 65 bring their experience and insight to personal stories of romance and sex. Then there’s The Object Lesson, an installation/performance inviting you to join illusionist Geoff Sobelle on a journey through an absolutely enormous pile of objects. You'll contemplate every "thing that ever passed through your hands — a massive, meaningful, meaningless pile of junk that describes in debris your tiny human history". On the music front, we’re excited about Cut the Sky, a powerful indigenous performance work meditating on a dystopian future and featuring songs by Nick Cave and Ngaiire. As we mentioned, quadruple Grammy Award-winning jazz drummer Antonio Sanchez will be improvising a live score to a screening of Birdman (he improvised the actual score, so this will be the first and only time this SydFest score is played). And, for the first time ever, FBi is presenting its SMAC Awards as a huge festival, open to the general public. Other gigs on the schedule include the inimitable Joanna Newsom at the Sydney Opera House launching new album Divers, underground rock trio The Dirty Three and Mexrissey — a Mariachi-style revamping of songs by Morissey and The Smiths. There's also a new folk series happening amongst the gorgeous acoustics of St Stephens Uniting Church. As usual, Hyde Park's Meriton Festival Village is delivering a whizz-bang array of music, comedy, cabaret and circus acts, while About an Hour is heading back to Carriageworks for another season of 60-minute, $35 events featuring theatre, dance, music and storytelling. Clear your calendar, this is going to be a busy summer. Dive into the entire Sydney Festival program at the festival website. Check out our picks for the best 'bang for your buck' events and best gigs at Sydney Festival. Image: Todd Spoth.
These days, new restaurants love to shout about their ethical practices from the rooftop. A decade ago, this was less common. So, when sustainable seafood restaurant Love Fish popped up on the scene in Rozelle, it made quite the splash. Led by Michelle Grand-Milkovic and Michael Milkovic, Love Fish set about proving that sustainability didn't need to be adopted at the expense of innovation — and, in fact, it could do the opposite. In 2018, the couple brought these values to Barangaroo's waterfront with a second iteration of Love Fish. Here, you can expect the same focus on fresh, locally and sustainably sourced goods prepared with simple techniques that hero the produce. That means dishes like salt and pepper calamari with chorizo powder and wasabi mayo; chargrilled octopus with roasted chickpeas and tahini; and grilled Coral Coast barramundi fillet with butternut pumpkin, basil pearl couscous and marinated goat's feta. The wine list is equally considered with the majority of labels sourced from Australia and New Zealand. It's easy to see why Love Fish has been on of the best seafood restaurants in Sydney for many years. Images: Nikki To
Ronny Chieng’s a correspondent for The Daily Show, Josh Thomas's Please Like Me got nominated for an International Emmy, and Sam Simmons won the most prestigious accolade in live comedy, the Edinburgh Comedy Award. So it’s safe to say Australian comedy is gaining a formidable international reputation. Before hitting the big time though, each of these acts honed their skills live in bars, pubs, and comedy clubs across our wide brown land. And closer to home, local comedians are also experimenting, pushing boundaries, and putting on innovative work that might one day see them stepping out on to the world stage. Concrete Playground went to the coalface of comedy to bring you the ten best comedy rooms in Sydney you haven’t heard of yet. THE COMEDY LOUNGE Arguably the best weekly comedy room in Sydney, The Comedy Lounge at Surry Hills' Cafe Lounge is fast becoming a comedy institution. Having recently rung in their fourth birthday, Monday nights at The Comedy Lounge are always enjoyable, and for just $10 – or $8 if you're a penny-pinching student – we can see why. However, despite the consistent funnies being served up every Monday, it's Sunday nights that have recently been making a splash. On the Sabbath, Barry Award-nominated (that is, nominated for the best show at the Melbourne International Comedy Festival) comedian John Conway hosts John Conway Tonight, an absurd deconstruction of a late-night TV show done live. Joined by regular collaborators and comedy young guns, Sam Campbell, Aaron Chen and Will Erimya, and boasting guests like The Chaser's Craig Reucassel, there truly is no other show like it in Sydney. Oh, and best of all — it's free. If eccentric live pseudo-chat shows aren't your thing, stick to Mondays and you never know who might 'drop in'. Recent surprise appearances by Wil Anderson and Stephen K. Amos show that The Comedy Lounge is always worth checking out. WOLF COMEDY Wolf Comedy is a monthly room held on the last Thursday of every month at Chippendale's best-kept secret, Knox Street Bar. Run by up-and-coming comedians Shubha Sivasubramanian, Kara Schlegl and Bish Marzook, as well as Gruen writer and creator of SBS Comedy's Backburner, James Colley, the motto of this room is, simply, 'be excellent to each other'. What that means in practice is a fun, accepting room, committed to diversifying comedy (read: comedians who are not solely twenty-something white dudes), and encouraging new people to perform. If you're a comedy fan but think insult comedy is tedious machismo or you simply don't want to be picked on as an audience member, this is the room for you. However, before the neckbeards rise up and start chanting Political correctness has ruined comedy! Seth MacFarlane is a god!, don’t mistake pleasantness for dullness. This room is all killer, no filler, and tickets routinely sell out. COMEDY(ISH) The brainchild of comedian Rhys Nicholson and triple j host Kyran Wheatley, Comedy(ish) is a night for new comedy from experienced comedians. Every iconic joke you can think of started off as a lump of coal, only to be relentlessly polished and refined into the comedic diamond that gets the laughs. And this is the place to see it happen, and watch today's headliners writing tomorrow's punchlines. Also a decent bet for big name drop-ins; Reggie Watts stopped off unannounced at last month's show. FIRST TUESDAY COMEDY CLUB The second offering from the Rhys Nicholson, Kyran Wheatley team at Giant Dwarf, this is classic New York-style stand-up comedy: an opener, feature set, and world-class headliner, emceed each month by one of the nation's finest talents. You'll be hard pressed to find a higher quality selection of comedy anywhere in Australia — let alone Sydney. So get along on the first Tuesday of the month now, because this is going to be the next big thing. ROX COMEDY The Roxbury Hotel has been synonymous with Sydney comedy for decades. So when the pub was taken over by new management a few years back, news that comedy would no longer have its ancestral home in Glebe was met with dismay and despondence. But, luckily, the dark days are over, with the launch of Rox Comedy every Wednesday night. Run by Sydney comedy veteran Ray Badran and emerging talent Gerard McGeowan, each week this room boasts some of the best comedians in Australia. Having only launched a few months ago, this room is still hitting its stride — but expect big things. TENNIS IMPROV Improvised comedy is going through something of a renaissance in Sydney at the moment, with The Bear Pack regularly selling out 300+ seat venues and Tennis Improv still serving up some of the best long-form improvisational comedy this city has to offer. Formerly known as Full Body Contact No Love Tennis, the rebranded Tennis is back with a vengeance every second Tuesday at Glebe's Roxbury Hotel. It operates under the tutelage of the talented Kate Coates, Hayley Dinnison, and Fran Middleton. ENMORE COMEDY CLUB Inspired by the success of the Sydney Comedy Festival's late-night showcase, The Festival Club, Enmore Comedy Club adopts the same formula: $15 (or $10 if you buy online) for world-class comedy in an intimate venue. Held in the Enmore Theatre's newly refurbished wine bar every Tuesday, this night is run by the same crew behind The Comedy Store, which is widely-regarded as the best comedy room in Australia — if not the southern hemisphere. So expect top-shelf acts at bargain basement prices. EVELEIGH COMEDY Previously one of the best free weekly rooms in town, hotel management issues recently forced Eveleigh Comedy to scale back to a monthly show. However, what may have been lost in regularity will be more than made up for in quality. Hosted and produced by the prolific Daniel Muggleton on one Sunday night a month, this is always a laidback, super fun night. And if the gratis ticket price wasn't enough of an incentive, The Eveleigh Hotel is one of the inner west's hidden pub gems. GREEN LIGHTS COMEDY Never been game enough to set foot inside The Gaelic Club, the Surry Hills drinking hole of questionable repute opposite Central? Neither had we — that is, until Green Lights Comedy set up shop on the top-floor of the Irish pub on the last Friday of every month. Run by long-time friends and self-proclaimed 'adorable as ever MCs' Alexei Toliopoulos and Nikko Malyon, Green Lights has one of the best set-ups of any room in Sydney. To the right of the pokie-strewn façade, up some anonymous-looking stairs decorated with rugby league paraphernalia from a bygone era, past a table of possibly the last remaining (or certainly the oldest) card-carrying communists in Sydney, and through the green door, you'll find yourself in the little-known top bar of The Gaelic Club. Green Lights feels like stepping into someone's living room, and the hosts emulate this warmth perfectly. If you feel like seeing decent comedy in a friendly, homey setting over a dirt-cheap pint of Kilkenny, look no further. DRAGON FRIENDS As that sweaty, gamer dude with greasepaint dripping from his nose that you bumped into on the bus who was cosplaying Emperor Palpatine en route to Oz Comic-Con said: Let the nerd flow through you. Despite sounding like one of the most horrendous pick-up lines of all time, he had a point. Nerd culture is inescapable, and unless you want to look back on a life haunted by the zeitgeist, it's time to get on board. Dragon Friends is a Dungeons and Dragons game played live on stage by some of Sydney's best comedians. While that may sound niche, the kicker is that none of the comedians have played D&D — the cult tabletop fantasy role playing game — before. DM'd by Dave Harmon, the creator of Australia's largest real world zombie survival game, Zedtown, together with Story Club co-creator and regular Chaser collaborator, Ben Jenkins, are Dragon Friends. And it's silly, unashamedly nerdy, and utterly delightful. The core cast of comedians/D&D newbies is compromised of triple j presenter and Good Game Well Played host, Michael Hing, BuzzFeed Australia's Alex Lee, national Theatresports champion Simon Greiner, and one third of the Axis of Awesome, Benny Davis. Having just performed at PAX Australia in Melbourne — where they were joined on stage by Lawrence Leung and none other than Senator Scott Ludlam — Dragon Friends won't be little known for long. If this piques your interest, you can catch up on the adventure so far via their podcast. Finally, if all of those suggestions left you unphased, and you’re looking for raw, experimental, genre-bending (and occasionally shambolic) comedy, check out Idiot Box on campus at the University of Sydney's Hermman’s Bar. Images: From each venue, top image Giant Dwarf.
Entries have now closed. Fair is foul and foul is fair, and both descriptors very much apply to the harrowing new adaptation of William Shakespeare's Macbeth. Foul in that Australian director Justin Kurzel, who burst onto the scene with the unforgettable Snowtown, evokes the bleakness and epic sense of tragedy in the Bard's play. And fair in that Kurzel's hypnotic style, along with the incredible work of his cast, make this one of the single most compelling movies of the year. Michael Fassbender gives a thunderous performance as the eponymous Scottish thane, a good man brought low by his own overleaping ambition. Alongside him, Marion Cotillard has likewise rarely been better, disappearing into the role of Lady Macbeth. A supporting cast of UK heavyweights including David Thewlis, Paddy Considine and Sean Harris is nothing to turn your nose up at, either. But Kurzel doesn't rest on the laurels of his cast or the pedigree of the material. His visceral direction, including some absolutely mesmerising uses of colour and slow motion, makes Macbeth one of 2015's must-sees. Macbeth is in cinemas on October 1. To celebrate the film's impending release, we've teamed up with Transmission Films to host an exclusive preview on Wednesday, September 30, 6.15pm, at the Dendy Newtown. To score tickets, click here.
Melbourne has long suffered aquatic inferiority to its Australian (okay, Sydney) counterparts. It doesn't have a Bondi, more harbour beaches than it does train lines or a slew of pools where you can catch a glimpse of the Harbour Bridge while doing a few laps of backstroke. But that could all be about to change. In what could be the final thing to make Melbourne the greatest city in the world (subjective, of course), a local non-profit has released a concept for a goddamn swimming pool in the Yarra River. According to The Age, the designs for the Yarra swimming pool were announced last night at as part of Australia's Venice Biennale Exhibition, The Pool. The concept has been jointly created by Melbourne non-profit Yarra Swim Co and UK architects Studio Octopi, who are responsible for proposing a similar concept on London's River Thames. We could probably jump in the Yarra for our excitement. Together they've created a concept for the Yarra pool, which includes a 25-metre lap pool and a smaller children's play pool with planted pontoons off Enterprize Park, which is down under the train lines next to the aquarium. Of course, this doesn't include simply setting up some booms and some lane ropes and charging people six dollars a pop to do some laps. The Yarra is filthy (thanks to that time it was a dumping ground for industrial run-off) and that water needs to be filtered. According to the project's website, they are looking into locally developed technology that may allow river water to supply the pool. The proposed aquatic structure would also have spectacular views from the water and surrounding decks, as well as a cafe and an activated riverbank. 'Ave a look at this render. Inevitably this thing is set to cost a lot of cash — six to eight million, in fact. At the moment the project is just a concept, and Yarra Swim Co will be looking at sponsorship, grants and perhaps even crowdfunding to make up the money. Whatever it costs though, now we know it's an option, we will not rest until we can swim in the Yarra and get a specialty coffee on the banks of the river when we're done. Via The Age.
In its inaugural year, brand new Sydney festival Volumes enjoyed the kind of success that debut events long for, but is seldom achieved. As a multi-venue festival taking over several Oxford Street spaces, it was touted (by us, hello) as a mini South by Southwest-style festival featuring some of Australia's premier artists, bands, DJs and, importantly, live music venues. And thank the merciful gods, Volumes is coming back in 2016 to kick off festival season. This years' lineup is a whizzbanger, with reams of artists set to take over Oxford Art Factory, Brighton Up Bar, The Cliff Dive and The Burdekin over August 26 and 27. The first day, Friday, August 26, is a wee bit more dancey with BV, Dro Carey, Charles Murdoch, Rainbow Chan, Alba, Silent Jay x Jace XL, HTMLflowers, DEER, Milwaukee Banks, 30/70, Christopher Port, Lupa J, Jaysways, Body Promise, Sidechains DJs, Melty, Spirals and Godriguez. The second day, Saturday, August 27, is jam packed with quality: Nicholas Allbrook, Slum Sociable, Fishing, Mall Grab, Donny Benet, Mossy, Rolling Blackouts CF, You Beauty, Cliques, Marcus Whale, Habits, Zero Percent, Good Boy, Orb, Unity Floors, Terrible Truths, The Harpoons, Hubert Clarke Jr, Null, Babicka, Leo James, Scott and Charlene's Wedding, Darts, Summer Flake, Angie, Scraps, 100%, California Girls, Good Morning, Solid Effort, Us The Band, Xanga, Nite Fleit, Andy Garvey, Adi Toohey and Playful Sound. We'll also be graced the curatorial talents of a horde of DJs from I OH YOU, Strange Yonder, Thump, Noisey, Rice Is Nice and Bedroom Suck. Early bird tickets are on sale now, and at $69.90 +BF for a two day pass, it's the best value for money festival out. Grab em' here and get excited – summer is looking fine. Volumes returns to Sydney over August 26 and 27 at venues around Oxford Street. More details and tickets on the Volumes website. Image: Sam Brumby/Volumes.
They send coffee beans into space, shoot fireworks you can taste into the sky and make cocktails tailored to your individual DNA in Dubai. With their fantastical fusion of art and food, UK-based 'jellymongers' Bompas & Parr are basically our patron saints around the Concrete Playground office. Who wouldn't want to attend one of their playful and painstakingly constructed events? For the happy campers at Dark Mofo, that's what's set to happen in a big way. As part of the Unconscious Collective's art sleepover Wild at Heart, the duo will create a feast that nods to Pagan traditions through hunting, gathering, sacrifice, ritual and some intensely primal dishes. With our eyes wide and mouths properly drooling, we got Sam Bompas on the line for a lowdown on what to expect at his Feed the Beast feast. And even more than that, we wanted to know what a person so used to thinking laterally about the potential of food has to say about current dining trends and the Australian culinary scene. His answers may surprise you. You and Harry [Parr, the other half of Bompas & Parr] started working together as jellymongers, but I see increasingly more stories about non-jelly-related experiences you've created these days. How did that evolution happen? I think quite naturally. When we started out we just wanted to do something fun on the weekend, and jelly held the key. We set up the jelly company but within a month we were moving on to full catering, doing a 12-course Victorian breakfast in Warwick castle, coordinating a thousand calories arriving on people's plates from three separate kitchens. So we moved quite quickly from jelly into doing everything. And I think really the reasoning behind that was wanting to give people really engaging, emotionally compelling experiences and in order to do that we were looking at controlling everything, from venue and set design to uniform design to choreography, rituals, scripting, staff, right through the plates and everything else. So I guess it was pretty ambitious. Obviously it takes a much bigger team of creatives to make all of this happen. Is your workplace basically Wonka's Chocolate Factory? Like that, but perhaps a little more adult. A lot of the projects we work on, some of them are very, very child-friendly — so we just did something that Willy Wonka would be proud of, a flavour-changing chewing gum factory — but some of the projects are a lot more adult, so things like the installation we've got up at the Museum of Sex in New York at the moment, which is looking at fairgrounds and eroticism, the pleasures and perils of the erotic fairground. You've been to Australia a few times now with your work. What did you find out about Australian food while you were here? I've got to say, when the Australian chefs I know come over to London, I'm always very, very interested because I think that in certain sectors Australia leads the world by about six months or so, in things like juicing culture, coffee culture, a lot of their F&D, and I'm obviously interested in some of the more unusual ingredients as well which are just totally native to Australia ... I was amazed last time I came across, I went to Africola, the restaurant in Adelaide, and I was served up a whole cow's head with brains still in, and of course, coming from England that's about the most taboo food you could ever imagine, in the aftermath of BSE [mad cow disease], so that was a pretty feral dining experience for me and absolutely blew me away. That's great for us Aussies to hear, because we have this cultural cringe, where we presume everything we do is a bit backwards. Did your visit give you any ideas you wanted to pursue? Seeing the cow's head sparked us to push even further what was totally acceptable for us to put on the table. Everyone here is obsessed with what is called the 'unholy union' of Cadbury chocolate and Vegemite. Have you heard about this? Oh wow. Not at all. Who claims to have discovered this? Cadbury's produced it. It's on the shelves. Really? They're very innovative. I guess so. We're just discovering how deep their imagination can stretch. So would you eat Vegemite chocolate? I'm never shy to try something once. Most people's reaction is 'yuck'. So is that yuck impulse something you like to trust, or interrogate? Well I think it's always culturally constructed. I've read a lot of research that says you can grow to like anything after you become acclimatised, and actually grow to love it. So once you know that, then you're kind of up for eating anything. Quite often when I travel my host will try to put the most harrowing things on the table just to test me, but I always quite like that challenge. So whether it's live, squirming tentacles that if you don't chew them stick to the back of your throat in South Korea or strange and rare fruits in Hawaii, I love pushing what I feel are my own limits. Insects are starting to become a thing here. You've probably eaten a few insects in your time? Yeah. There's a lot of chat about it. We did a whole insect banquet as part of something around Indiana Jones and the Temple of Doom, god, four or five years ago now. I'm not convinced insects are the future for our diets but I do think that they might help with animal feed and animal protein. I'm much more interested in the creative potential of genetic manipulation. I did imagine that you would be more excited than worried about GM. Well of course there are ethical concerns but as long as you navigate them in a sensible and conscientious manner I think there's some good work to be done. Back to the present. There's also this rise at the moment in food that's a challenge. You know, it's either impossible to make, or it's some kind of monstrous hybrid, or it looks like it could give you a heart attack. What is that about do you think? And do you see that kind of instinct in people as fuelling interest in your own work? I think for me, it's feeding into how across the board people are using food to define their personal sense of identity and to perform identity in front of others as well. So whether that's you're eating your glucose-free, lactose-free light salads and you're telling the story to people of you as a yoga babe, or savage dude food — all of it, of course, going up on Instagram to tell people what an interesting, amazing life you have. And I think it's exciting too. What it has meant is, given that people are using food in this way, as a signifier of status and signifier of identity, there's been an increasing amount of resources put into food and concern about food and what people are eating, and generally an overall lift up in food knowledge, which I think can only be a good thing. Absolutely. Australia certainly has a big foodie culture. Probably safe to say it eclipses our interest in stuff like art and art appreciation. Your work obviously combines both food and art. So what is the connection you see between the two areas? Basically no one eats our food because they're in need of more calories — in actual fact, they're often avoiding calories. They tend to eat our food for entertainment, and personally I consider both arts and food offshoots of the entertainment industry. So if you come to one of our events rather than going to the opera, going for a nice swim, making love, sitting at the pub talking about mermaids or whatever you like to talk about, it has to be really rather compelling. I guess one of the good things about food is it's a wonderful arena to give people an interesting and emotive experience and I think that's what the best art seeks to do. Foodie culture obviously has a lot of benefits — the increased knowledge, as you were saying. But do you think there are any downsides from being too narrowly focused on food? I think you've got to look at the word 'foodie' itself, is a pejorative term. It was invented in the 1970s by Paul Levy as a descriptive of someone who's too concerned about food to the point of missing other things in life. I think it is important to have balance, but if you look at a lot of our installations, while the food is important, we address a lot of the attention to other elements as well, just to give people a total experience, one that's very legible and understandable. I find sometimes very cheffy food becomes difficult to read; it becomes something that only the food elite can possibly understand. But what I'm interested in is a much more inclusive approach to food. Your banquet in Tasmania, Wild at Heart, is based around pagan themes. It seems pretty perfect for Dark Mofo, which also includes a nude solstice swim. Is that where the inspiration came from? With the banquet we've been collaborating with the Unconscious Collective, and they set the theme, but it's a theme we've been very delighted to explore, expand on and run with. It's so hairy and muscular you can really gorge on it, as we hope that participants will be gorging on the feast as well. There are two components. On the first night, it's more of a gentle, campfire-type scenario, spiced up with flamethrowers, bombfires and roadkill jerky and drinking from actual skull cups hollowed out of a whole variety of animal skulls. And that will actually be up and remain up way beyond the original launch to ensure that everyone can pop down. Then we move on to the Feed the Beast banquet, which is exploring all the many different facets of the beast and the animals we all contain within ourselves. Sounds primal. It should be pretty savage. And it's something that I'm quite excited to explore, because when you start feeding people, you become quite aware of just how thin that line of civility is that divides us from the animal kingdom ... So what we want to do with this event and meal is give people the opportunity, the excuse and legitimacy to explore the beast within them, with things [from] blood and beating hearts to epic steaming hunks of spit roast wild deer that's actually just been hunted by [Tasmanian chef] Ross O'Meara to the more amorous side, so exploring tales of aphrodisiacs. There'll definitely be a lot of nudity. And not all of it probably our performers. One of the things we're looking at is creating an actual beating pig's heart that materialises as part of the starter, and it's literally there pumping fluids around, so it feels very visceral, very alive. We then take this live heart, slice it up and sautee it so it comes back served up for the first course. I don't know that anyone's done that before, so there should be a few world firsts. Can you tell us anything else you've got planned for the 'rituals' in the event? We've got lots of rituals around blood. Almost like a whole meditative cleanse around hand washing as well. I'm also very inspired by a chap called Grimod de La Reynière, who was kind of the first proper restaurant critic and if you ask me a far better gourmet and food writer than his contemporary Brillat-Savarin, who everyone normally refers to. And he hosted a very decadent banquet in which all the guests arrived, they had their hands washed, and then they dried their hands on the hair of all the waitstaff, which I think is really, particularly creepy. So we'll try to channel some of those energies as well. Delightful. I want to ask you about some of your past works that we've covered on the site. You recently held an anatomical whiskey tasting. So I want to know, were people more excited to drink from a 20-year-old or a 50-year-old? Well we went from 25 to 39, and I think the thing that was wonderful was as the age went up, so the whiskey got more and more elaborate. We actually had a 63-year-old volunteer to be the vessel for one of them, although the only 63-year-old whiskey we could find was going to cost us a hundred and twenty thousand pounds, which got pretty full on ... The thing that I liked was how people interacted with one another. You started off with what was originally a sort of awkward situation, twenty strangers in a room on Valentine's Day, all licking whiskey from the naked, supine body of someone who they've never met and who's just told them the story of their life in fifteen minutes, and even with that, very rapidly, galvanized by some of the world's finest whiskies, they very quickly formed bonds. What about the lava barbecue? People had to get 500 friends together to make that happen. So did anyone get 500 friends together? We're still working on that. We're speaking to a couple of people at the moment. That would be my ultimate, ultimate project. That was far and away the best week I've ever had, and far and away the quickest cook as well, given that it is blazing at one thousand three hundred and fifty degrees Celsius. So you just need to find someone who can gather 500 people? Five hundred people and quite a hefty budget. 500 people and much money. We'll work on it. And with regards to jelly, have you come across a building you couldn't make into jelly, or are there buildings that work better than others? Modern architecture doesn't work; anything with a steel core doesn't work particularly well. Towers don't work very well at all. They obviously look phallic as buildings, but even more so when rendered in jelly. We made the Empire State Building and it had to get pulled from American morning television because it was just way too threatening ... But actually the buildings that tend to work best are historic stone architecture. And the reason for that is that as it gets higher then it goes in at the top, and that gives jelly just the right amount of stability. So some of the really good jellies we've made are actually Flinders Street Station and the Melbourne War Memorial, which was a really good one. But the Sydney Opera House might be harder? It sort of tapers in at the top; it works quite well. That's a firm favourite and regularly made as jelly. You already sell 'space beans' [coffee beans that have travelled to space] on the site. Are there any plans to expand the products people can buy? We often have plans we're not totally good at realising. To do products you have to have a firm focus and keep on rolling on it for a good long while. The inception and the creative frenzy of the first bit is soon replaced by actually having to go out and sell the product. The bit we like doing is all the creative bits, which is why I guess we stick with events and things. That's reasonable. But we'll keep our fingers crossed for some kind of amazing chocolate bar. It would be fun to do. I guess we've just got way too short attention spans so far. Wild at Heart is part of the festival Dark Mofo, which is on from June 12 – 22 in Hobart. The event is sold out, so if you don't have a ticket, you'll just have to watch your friends go savage from afar.
Next week marks the beginning of Art Basel Hong Kong, one of the biggest art fairs in Asia. Painting, drawing, sculpture, photography, video and installation will all be on display, in an event designed to showcase the work of thousands of artists from all around the world. But the work of one man in particular appears to be in particularly good taste (geddit?). Uwe Opocensky, the German chef at the Michelin-starred Mandarin Oriental Hong Kong, has put together a menu that blurs the line between food and art. The aptly named Art Menu at the Mandarin Grill + Bar begins with an entree inspired by the most iconic artwork of Englishman Damien Hirst. The Physical Impossibility of Death in the Mind of Someone Living features a 14-foot shark suspended in a tank of formaldehyde. Opocensky's version consists of a mackerel floating in horseradish-flavoured cucumber jelly. The main course is modelled after a box of paints, with different coloured purees including mashed sweet potato, brown truffles, black garlic paste and red peppers, as well as a slice of beef covered in edible flowers. And for dessert, an ice cream filled chocolate mountain on a bed of popping candy, inspired by the mountaineering photography of Chinese artist Xu Zhen. As with many things in the world of high art, Oponcensky's elaborate dinner doesn't come cheap: $HK1888 ($AU320) a head. Pretty pricey, especially when you won't have anything to show for it at the end of the night. "What we make has a very short life span," Opocensky said to Quartz. "It is very exciting though. I cannot draw to save my life, but I can put things on a plate, and I love that we can be associated with art as a movement" Via Quartz.
UPDATE, May 22, 2021: Black Panther is available to stream via Disney+, Google Play, YouTube Movies and iTunes. There is one dull moment in Black Panther. Exactly one. And the fact that it comes courtesy of Stan Lee's now-inevitable cameo speaks volumes about this rich and electrifying instalment in the Marvel Cinematic Universe. When the man who ostensibly founded the franchise shows up, it feels like a predictable, obligatory inclusion in a film that runs from those labels every other chance it gets. Lee's presence nods to the usual formula that's been deployed for 17 big-screen chapters — but, coming in at number 18 in a series that shows no signs of slowing down, Black Panther refuses to stick to that template. It's one of the few comic book flicks in living memory that doesn't spend its time setting up the next movie or shoehorning in links to past titles. The film stands on its own merits, and it's absolutely glorious. Although viewers first met Chadwick Boseman's T'Challa, aka Black Panther, back in Captain America: Civil War, his debut solo outing is still something of an origin story. Despite this, in exploring who the newly crowned Wakandan king is, where he's from and the struggles he's facing, the film prowls down its own path. After the death of his father, T'Challa finds himself at a crossroads about the future of his nation — a place that has long chosen to hoard its considerable technological advancements, close its borders and hide its true nature from the world. Some close to him, such as his head of security W'Kabi (Daniel Kaluuya), support the insular status quo. Others, including his ex-girlfriend turned secret special forces operative Nakia (Lupita Nyong'o), advocate for helping those in need. A Marvel movie that weighs up the merits of isolationist policies versus social responsibility, all while grappling with race and class as well? With its eyes firmly on current world affairs, Black Panther certainly isn't afraid of getting topical. Directed and co-written by Ryan Coogler, the film blends the rousing politics of his debut, Fruitvale Station, with the earnest spectacle of his follow-up, the Rocky-spinoff Creed. It's a superhero flick with something to say and no qualms about saying it. At the same time, the ambitious effort nods effectively to Shakespeare in its family dynamics, and offers up smart spy action complete with its own gadget guru (Letitia Wright, a scene-stealer as T'Challa's younger sister Shuri). Packed to the brim (although it never feels overstuffed), the movie also makes a stand for formidable women through General Okoye (Danai Gurira), the king's loyal, lethal and highly memorable bodyguard. Marvel's last title, the wonderfully distinctive Thor: Ragnarok, successfully carved its own niche within the MCU's usual confines. While that film proved an impressive feat, Black Panther goes one step further, effectively smashing the standard mould to pieces. This shines through in two areas in particular. The first is in the film's treatment of its primary antagonist, with unruly weapons dealer Ulysses Klaue (Andy Serkis) a mere distraction on the road to the determined Erik 'Killmonger' Stevens (Michael B. Jordan). Villains aren't typically Marvel's strong suit, but here the fight between opposing forces feels refreshingly astute and even-handed. Casting assists considerably in this regard, with both Boseman and Jordan bringing considerable gravitas to their roles. Coogler also demonstrates an exceptional command of tone, delivering a film that serves up a few well-earned laughs, but takes its overall task seriously. In a picture positively teeming with highlights, however, Black Panther's greatest quality is its all-round embrace of African culture. In every aspect of its look, sound and feel, this chapter is like nothing else in the Marvel universe, and that's clearly by design. Twice during the film, outsiders enter Wakanda and try not to let their jaws drop to the floor — and it's easy to understand their reactions. Frankly, it's the same one we had as the end credits rolled. Coogler has crafted an entertaining, engaging and impassioned movie that is both proud of and confident in its differences, and is also committed to shining the spotlight on the people that blockbuster cinema so often ignores. What could be more awe-inspiring than that? https://www.youtube.com/watch?v=ph9_oITIefE
It's almost too easy to fill up your calendar with fun activities in Sydney. Look this way and you'll get a smack of harbour vista, look that way and you'll encounter some public art, say 'yes' to any invite from a friend and you'll be feasting on something delicious. But seeing the best, truly distinctive things that Sydney has to offer — the things we do better than anybody else, the things that become burned in the memory — that can take some planning. Start scheming to get to these 26 bucket list places and events, our very favourites from across the whole city, and we guarantee you'll be goo-goo-eyed with love for Sydney. What are your favourite things to do in Sydney? Let us know in the comments. [A]rtbar at the MCA. Every day is good at the Museum of Contemporary Art Australia, but it's the nighttimes we savour. See the exhibitions, peek out over the harbour from the rooftop terrace and enjoy the party cooked up by the guest artist curator. [B]ondi to Coogee walk. It's a given the Bondi to Coogee walk would be on here, isn't it? It's just so damn beautiful. It's just so damn Sydney. Bonus: wherever you start from, there's always a great brunch waiting for you at the other end. (These other coastal walks come a close second.) [C]rosswords and breakfast dessert at Devon on Danks. If there's a downside to your usual breakfast, it's that it's over as quick as it came. But at the magical place that is Devon on Danks, you can follow your eggs with a filled doughnut ball (i.e. Danks-In-Donut), a cronut (cronnie) or soft serve with hot chips. Linger long enough with the Saturday papers and you might just fit in all three. [D]rinking coffee in Surry Hills. Sorry, Italy. Somewhere along the line, Australia really took the ball and ran with it when it came to coffee, and now New York and London clamour for our Antipodean alchemy. Enjoy the ready supply over at the legendary Single Origin, or hop over to Paramount Coffee Project, Reuben Hills and The Reformatory around the corner. [E]ating takeaway fish and chips from Bondi's Best on the grassy knoll of North Bondi. Fish and chips make winter taste like summer and summer taste like some kind of Coke ad for summer that's too good to be an actual thing that you get to live through. [F]ancy dinners at Quay. It's not cheap, but when we want to impress out-of-towners (or anyone really), this is where we head. Best bit: cracking into one of Peter Gilmore's famous Snow Eggs at the end of your meal. [G]igs at OAF chased by Mr Crackles in the late night/early morning. Ears ringing and mouths gummed with slow roast pork belly, this is when we feel most alive. [H]itting up Cabramatta for some freshly squeezed sugarcane juice and pandan waffles. There's a lot of great food adventures to be had in Sydney's west, but the mini Vietnam in Cabra takes the cake. A few banh mi heavier, waddle into a grocery store and stock up on those hard-to-find Asian delights to enjoy at home. [I]mbibing a vodka, gin and whisky flight at Archie Rose. Think you know your spirits? So did we until Archie Rose handed us an eye-dropper and got us reacquainted with the holy trinity. The old-world distillery bar does everything with excellence. [J]oining in a game of lawn bowls with city skyline views at The Greens. And just to make sure you're at peak bowling fitness, ordering one of those cocktails they serve in a whole watermelon. [K]ayaking on Sydney Harbour. If you want the feeling of joie de vivre that comes from a day out on sparkling Sydney Harbour, it helps to be rich. But anyone with 25 dollarydoos in their pocket can rent out a kayak from Rose Bay and paddle to nearby coves or even islands Shark and Clarke. We also rate these kayaking spots around Sydney. [L]icking chicken and garlic sauce from your fingers at El-Jannah in Granville. Look, everyone has their charcoal chicken loyalties. That's understandable. But if, in this dingy cafeteria, as you wipe clean your melamine plate of its slop of famous sauce, you feel anything less than truly satisfied deep within your soul, then you are a rare and unlucky individual. [M]essina sundaes and a John Candy Box at Golden Age. We love this Surry Hills cinema for its clever and quality programming, its vintage forest-green seating and its snack bar selection. For the perfect snuggly movie date, it's a close tie between this and Cremorne's glorious art deco picture palace, the Hayden Orpheum. [N]estling into your seat at the Opera House as the lights go down. Really, it's remarkable that this distinctive beauty even made it past the naysayers, reactionaries and xenophobes of 1960s Sydney and got built. When we go there now to take in one of the 1500+ theatre, dance, contemporary music, talks and art events they host throughout the year, we can't help but feel lucky. [O]gling the fishies while snorkelling at Cabbage Tree Aquatic Reserve. There are a number of fine snorkelling spots in Sydney, but the sheer volume and diversity of sea life here keeps us coming back. Plus, you're in Manly, so perfectly placed for barbecue meats at Papi Chulo or a restorative feed at Fika Swedish Kitchen afterwards. [P]laying on Cockatoo Island. There's something about that ferry ride to Cockatoo Island. It's like a rite that gets us to leave our inhibitions and expectations behind. We arrive ready to play at festivals like the Biennale of Sydney and Underbelly Arts, both of which have made the island a home for large-scale, interactive and fantastical art in recent years. [Q]uestioning everything you know about The Rocks with The City of Forking Paths. This is easily one of the best art experiences to be had in the city. Acquired by the City of Sydney during the 2014 Biennale, The City of Forking Paths is a mobile video work that is GPS-activated and time-locked so you can only open the app at Customs House after dark. Hold your phone up to your face and be led through The Rocks for a soul-rattling 70-minute walk. [R]iding the ferry during Vivid. It's more crowded and intense than your usual commute, but the visual splendour more than makes up for it. [caption id="attachment_526608" align="aligncenter" width="1280"] Photo: Bodhi Liggett[/caption] [S]wimming and picnicking at Milk Beach. There are dozens of contenders for best place to swim (these beaches, ocean pools and secluded spots among them), and some have clearer waters, fun bars and impressive natural features. But sheltered Milk Beach, where you can dog paddle into a perfect harbour panorama, has got to be the most unique to Sydney. [T]wilight at Taronga — or anytime at Taronga. Baby animals: turns out, they're even better in real life than on YouTube. Go to Taronga to make some new penguin friends, spend time with nature, soak up summer concert series Twilight at Taronga and, every now and then, do the epic Roar and Snore campout. [U]nwinding with a day at Palm Beach. Or, when we really want to get away from everyone, hopping on the ferry from there to car-free Coasters Retreat. [V]isiting the White Rabbit Gallery for 21st-century Chinese art, tea and dumplings. Now, Chippendale is a thriving arts district. But back in 2009, there was just the White Rabbit and temporary tenant Fraser Studios giving the suburb a spark of new life. With collector-philanthropist Judith Neilson's eye for bold, political yet fun works, this place is a bit like Sydney's own MONA. [W]atching Opera on the Harbour with the Opera House in the backdrop. The problem with seeing a show at the Opera House (not that it's so problematic it didn't make the list) is that you can't see the exterior of the house once you're inside it. Have your cake and eat it too in March and April when Opera on the Harbour sets up at Mrs Macquaries Point, with views stretching across the water. It ain't cheap (or subtle), but it's truly spectacular. Summer's St George Openair Cinema is a well-priced alternative. E[x]panding your mind over drinks at Jurassic Lounge. This event series at the Australian Museum is the blue ribbon holder among after-hours culture parties for adults. The program varies but you can invariably have a few drinks, see some live acts, dance in the silent disco and hold a giant stick insect on your arm. [Y]ielding to another plate of meat at Porteno. There's no shortage of excellent barbecue feasts to be found in Sydney, but what we love about Porteno is that it's idiosyncratic, full of personality, always delicious and a real stayer in a dining scene regarded as fickle. Also, our mums thank them for finally converting us to Brussels sprouts. [Z]igzagging your way up the art-splashed stairs of Hibernian House for a fringe play, gig or haircut. It's been compared to Berlin's Kunsthaus Tacheles, but this rambling warehouse space exudes a force all of its own. As well as the ever active Old 505 Theatre, the venue is home to gigs, parties, art shows, a hairdresser, studios and residences. Just remember that last function and respect people's privacy when you're stickybeaking.
It was an ill-designed defence mechanism at the time of the first white settlers, then a pretty awful place for convicts. Now, one of Sydney's most historic harbour spots and recently a pretty fancy schmancy dining destination, Fort Denison has announced the return of its summer drinks and dining series, Sunday Sunsets. That's right, Sundays from now on? Fortress parties y'all. You'll be able to sail on out to Fort Denison Restaurant for Sunday afternoons of cocktails, food and live music every Sunday from November 29 until January 2016. You can book a sit-down sunset dinner at the restaurant, or play it super casual on the outdoor couches — there's a 'drinks and bites' menu that'll see you loaded up on lamb sliders, fish tacos, Alaskan crab tostadas, Sydney rock oysters, fine cheeses and charcuterie boards. Chuck in a little acid jazz and R&B from resident DJ and saxophonist Zak (a multitalented, multitasking dude is Zak), and you've got yourself a supremo Sydney date. There'll be special extended ferry services from Circular Quay, alongside shuttles from Manly and Watsons Bay. The last ferry departs from CQ at 8pm, so you can make a pretty long lazy Sunday. You'll have book though, to ensure your spot on the fortress, so check out the session times and prices on the website and lock in your spot. Fort Denison's Sunday Sunsets run every Sunday from November 29 to January 2016. Check the website for the weekly music lineup.
Melburnians rejoice! Our time has come to put on our red shoes and dance the blues. David Bowie Is, the most talked about exhibition all year, has graced us with its almighty presence. Now you can all stop complaining that you only just missed it when it was in London, and get to ACMI ASAP. The exhibition features a whole heap of Bowie-related items, including costumes, sets, lyrics, album artwork, rare footage and obviously, music. Really, you had us at 'Bowie Exhibition'. You could charge $20 to come and view just one sequinned shoulder pad, and we’d still be running one-another down to get to the entrance. But before you rush too quickly out the door, you might want to prepare yourself for the onslaught of aggressively competitive Bowie fanatics who'll be lining up and no doubt loudly exclaiming various facts and quotes to out-Bowie each other. You know, the kind who will be all, "That’s not even David’s correct blood type..." So to help you stand your ground, we've put together this list of pointers. Consider this your David Bowie homework. WATCH (OR REWATCH) LABYRINTH First and foremost, rewatch Labyrinth. Or, at the very least, get your fix through one of the greatest, most terrifying moments from everyone’s childhood that is the clip above. Bask in the glory of Bowie as he dances around with a large swarm of tiny alcoholic goblin puppets. It truly is something to behold. Extra fun fact: Toby Frouder, the actor who, as a baby, quite convincingly played the baby in Labyrinth, is now a puppeteer himself. A goblin puppeteer, in fact. It's true and it's amazing. HAVE SOME BOWIE MERCHANDISE TO FLASH Drunkenly purchase yourself some Bowie merchandise in the wee hours of the morning. Not speaking from experience at all, but when your new Aladdin Sane queen-size bed set arrives in the mail, you'll thank your past boozed-out self. Take a snap on your phone and set it as your background so when you waltz around the exhibit, you can be like "lol, I’m sleeping with Bowie tonight lol lol." Everyone will love you for it and think you are hilarious and original. They will. BRUSH UP ON YOUR BOWIE CAMEOS Remember that time Bowie starred as Pontius Pilate alongside Willem Dafoe’s Jesus in The Last Temptation of Christ? Yeah. That happened. Well, just in case someone quizzes you on that, you can memorise the full scene from here (but don’t, because it’s not great.) In fact, Bowie has a habit of popping up in unexpected places, everywhere from Zoolander to Twin Peaks: Fire Walk With Me. [embed]https://www.youtube.com/watch?v=mwdORJVw3-o[/embed] GET THE LIVE(ISH) EXPERIENCE There’s a million videos of Davey B killing it on stage, but our personal favourite is this performance of ‘Under Pressure’ featuring Annie Lennox at the Freddie Mercury tribute concert in 1992. Unfortunately Bowie and Mercury never performed the song together live (can you actually imagine how incredible that performance would have been?), but it’s fair to say Lennox did a pretty phenomenal job. The dress, the three-piece green suit, the long loving embrace. It’s all too much. MEMORISE AT LEAST ONE BIT OF OBSCURE BOWIE TRIVIA When he was 13, Bowie was punched by his mate George Underwood over some mix-up with a girl (cuuute), and was left with a permanently dilated pupil. This story is relatively well-known and won’t earn you any Bow-n-ie points amongst aficionados. But what you may not know is that Underwood continued being one of Bowie’s best mates. Not only that, he's responsible for two of Bowie’s album covers, in Hunky Dory and The Rise and Fall of Ziggy Stardust and The Spiders From Mars. This proves that Bowie's a forgiving gentleman and all-round top bloke, just like we always knew he was. David Bowie Is will be at ACMI until November 1. See the full program of exhibition-related events at www.acmi.net.au/bowie. Top image: Masayoshi Sukita, The David Bowie Archive.
Truth be told, I’ve never relished the idea of attending the opera. A night trying to decipher what on earth these dolled-up stage performers are singing about has never made it onto my weekend’s agenda. But if you can put those instinctive judgments aside, you’ll be in for a treat. Rewriting all expectations, Sydney Chamber Opera is a young company committed to bringing this artform into the 21st century. And to wrap up their 2015 season, they’re putting on a world-first performance of love and heartbreak with their latest Carriageworks show, An Index of Metals. Anyone left battered by the breakdown of a relationship, this one’s for you. Brooding with angst and anguish, An Index of Metals presents the music of iconic Italian composer Fausto Romitelli like you’ve never heard it before. At the direction of celebrated Sydney director Kip Williams, this opera explores the psyche of a nameless singer and her unrequited affection for an ex-lover. Be warned, things are going to get a little dark here. For any opera newbies like myself, this show is the perfect place to start. Flipping the bird to the boundaries of traditional performance, Williams and SCO have toiled over Romitelli’s compositions for the past twelve months to birth an unsettling and evocative theatrical experience. “We’ve focused the work around a single character who is at a place of paralysis as a result of the end of a relationship,” says Williams. “She constantly seeks to latch on and connect to this person and he continues to defy that desire within her.” Fresh off the back of casually scoring the 2015 Helpmann Award for Best Director for Sydney Theatre Company's Suddenly Last Summer, Williams has jumped into An Index of Metals with gusto and a determination to produce something profoundly unique at Carriageworks. “Artistically, it was a process of reduction and distilling; crystallising our thoughts into the most simple evolution of ideas that an audience would be able to visually latch on to,” he explains. And if you weren’t intrigued already, there’s an additional spanner in the works with the male character Ben appearing on stage at his most raw — completely nude. Far from a raunchy trip down memory lane, Williams has woven this startling image cleverly into the emotional fabric of the opera. "Nudity is something that you never choose to do lightly," he says. "If done effectively it can be very frightening for an audience.” So, what’s Williams' final tip for those taking the plunge into their first operatic experience? “I would give over to the sensory experience of the work, and allow it to wash over you.” An Index of Metals will run across four nights from November 16 to 19, with tickets just $35. To book, head over to the Carriageworks website. Want more operatic goodness? Read our interview with Sydney Chamber Opera co-founder Pierce Wilcox. Images: Samuel Hodge, Carriageworks.
It's time to dig the gumboots out of the back of your closet — Splendour in the Grass is finally returning to North Byron Parklands for another year after a two-year hiatus that felt like an eternity. In 2022, Splendour celebrates its 20th year with what's set to be a memorable comeback after a string of postponements. The festival was originally announced with a mammoth lineup back in February 2020; however, that didn't come to fruition for obvious reasons. The rescheduled event will now land in across the weekend of Friday, July 22–Sunday, July 24 . At the top of the bill sits Damon Albarn's animated supergroup Gorillaz, chart-topping rapper Tyler, the Creator and New York indie legends The Strokes. And, they have plenty of company. The Avalanches and Liam Gallagher help lead the complete roster of acts for 2022, alongside Glass Animals, Kacey Musgraves, Violent Soho, DMA's, Tim Minchin and The Jungle Giants. As usual, it's a stacked and eclectic list. If you'd already purchased a ticket for SITG 2020 or 2021, you'll be happy to know that they're still valid for the 2022 edition. And if you don't have a ticket yet, you can head to the festival's website to nab a pre-loved ticket now. SPLENDOUR IN THE GRASS 2022 LINEUP Gorillaz The Strokes Tyler, The Creator The Avalanches Glass Animals Liam Gallagher Kacey Musgraves Duke Dumont Live Violent Soho DMA's Yungblud Jack Harlow Dillon Francis Tim Minchin The Jungle Giants Mura Masa Amyl & The Sniffers Aitch G Flip Ruel Oliver Tree Jungle Tom Misch Grinspoon Orville Peck Parquet Courts Tierra Whack Cub Sport Jpegmafia Ruby Fields Sofi Tukker Methyl Ethel Julia Stone Baker Boy Stella Donnelly Genesis Owusu Hooligan Hefs The Chats Confidence Man Biig Piig Holly Humberstone Chillinit Alex The Astronaut Maxo Kream Rolling Blackouts Coastal Fever Triple One Still Woozy Bad//Dreems Myd Northeast Party House Joy Crookes Wet Leg Mo'ju Pup Miiesha Mildlife Jarreau Vandal Brame & Hamo Shannon & The Clams Babe Rainbow Tai Verdes The Snuts Sycco Tom Cardy Sly Withers Hinds Dayglow Starcrawler Alice Ivy Budjerah JK-47 Jeff The Brotherhood Fazerdaze King Stingray Renforshort May-A The Lazy Eyes Banoffee Flowerkid The Buoys Moktar Stevan The Soul Movers George Alice 1300 Mickey Kojak Dro Carey & DJ Scorpion Pricie Mylee Grace Andy Golledge Charlie Collins Pink Matter Memphis Lk (DJ) Triple J Unearthed winners Mix-Up DJ's Dena Amy Jordan Brando Shantan Wantan Ichiban Luen Honey Point AK Sports Aywy Carolina Gasolina Munasib Pond Tasman Keith Top image: Dave Kan. Updated July 18, 2022.
Melburnians now have even more of a reason to head down the Mornington Peninsula for a pampering session, as the acclaimed Peninsula Hot Springs unveils some swish new facilities as part of a $13 million upgrade. The award-winning wellness destination now has a revamped program of offerings as part of its biggest expansion since opening back in 2005. This includes the addition of two cold plunge pools and seven new hot spring pools — which, if you've ever jostled for a spot in the top pool on a busy Saturday, you'll know is good news. An impressive outdoor Bath House Amphitheatre has also been added to the Fingal site, which is set to host a whole swag of shows. Baths also now have views of the stage and underwater speakers have been installed so visitors can get stuck into some live entertainment while they're submerged. The Hot Springs is also delving into cryotherapy for the first time with a new 'ice and fire' experience. This will allow bathers to switch between hot and cold therapy — the hot being two new 30-person saunas, and the cold being a new (and Australian-first) ice cave and a 'deep freeze' treatment room, which will be kept at a cool 25 degrees below freezing. The idea is that, by jumping between hot and cold, you will sweat out toxins, cleanse your skin and potentially burn calories. The venue also has a new cafe, a cultural meeting space designed in collaboration with local Indigenous elders, and a multipurpose wellness centre for classes and talks. Meanwhile, a new on-site veggie garden marks the start of a planned three-acre terrace 'food bowl', which will grow produce for the Peninsula Hot Springs' kitchens. Thermally heated glasshouses and an underground mushroom cave are also in the works. If that doesn't sound like enough, there's more growth in store for the Peninsula Hot Springs, with glamping facilities and 126 rooms of accomodation to be built on-site over the next three years. The Peninsula Hot Springs is located at Springs Lane, Fingal. Booking is recommended on weekends. Updated: October 5, 2018.
Sydney foodies, we're spoilt for choice at every turn. New top-notch eateries are cropping up faster than ever before. If you're struggling to keep up — and who isn't? — never fear Taste of Sydney 2016 is the four-day foodie festival to get to up to speed on the cream of the culinary crop. Setting up residence in Centennial Park from March 10 to 13, Taste of Sydney in partnership with Electrolux is all about bringing diners and chefs together. Ticketholders will be treated with nosh from some of Sydney's top restaurants, including Middle Eastern street food from the crew at Glebe's Thievery, Porteno's famously hearty fare, Biota Dining's sustainable modern Australian dishes, nel.'s fine dining dishes, plus fire-cooked noms from Firedoor. Also joining the deliciousness will be Kitchen by Mike, MoVida, Sake, and the newly opened Kensington Street Social, among others. But we can't wait until then. We annoyed the Thievery team to give us a recipe, NOW. NOOOOOOW. So they relented and told us how make their mouthwatering baba ghanoush with sheep's milk yogurt, pinenuts and burnt butter. You can make it too! Thievery's Baba Ghanoush with Sheep's Milk Yogurt, Pinenuts and Burnt Butter 2 eggplants 25g tahini Juice of one lemon 1 clove of garlic 25g olive oil Salt and pepper (to taste) For pinenut burnt butter 75g pinenuts 120g unsalted butter For sheep's milk yoghurt dressing 100g sheep's milk yoghurt ¼ clove of garlic 15ml extra virgin olive oil Chervil leaves, to garnish Lebanese bread Method Prick the eggplants with a fork all over. Over an open flame, using tongs, grill the eggplant whole under tender and soft. Juices should bubble and start to flow. Alternatively, roast in oven at 190 degrees until tender and soft. Cut eggplants in half, length ways, and scoop out the flesh into a bowl. Allow to cool. Add remaining ingredients to the eggplant flesh in the bowl. Using a whisk, gently combine all the ingredients together, keeping the texture thick to avoid turning the eggplant into a paste. Season to taste. On medium heat, melt unsalted butter in a saucepan until butter starts to turn an amber colour with a nutty smell. Just before beurre noisette (brown butter) add the pinenuts, tossing until noisette stage is achieved. Remove from heat. Set aside and keep warm so that butter does not solidify, allowing the pinenuts to infuse the flavour. Finely grate ¼ clove of garlic. Add sheep's milk yoghurt and olive oil, combining all ingredients together in a bowl. Season to taste. Place baba ghanoush in a serving bowl. Dollop sheep's milk yoghurt dressing around the baba ghanoush. Using a spoon, mix the pinenut burnt butter and spoon over the top. Garnish with chervil leaves and serve with warm Lebanese bread.
Wiz Khalifa is heading to Sydney's Luna Park in September, as part of Optus RockCorps 2015. The American hip hop star has added the NSW performance to his Australian tour schedule, alongside previously announced shows in Brisbane, Melbourne and Perth. And the best part? Tickets won't cost you a cent. Instead, fans will be able to earn free entry into the Sydney show by donating their time to charity. Four hours of volunteering will get you into the concert, which will be held in Luna Park's Big Top on Wednesday September 30. Khalifa will headline the event, which will also feature Australian electronic duo Peking Duk. Additional acts will be announced in the coming weeks. Volunteers from outside Sydney can also get involved, and will be rewarded with a $70 Ticketmaster voucher. "I'm excited to be part of the Optus RockCorps Project," said Khalifa. "Giving back to the community is something I’m passionate about and support wherever I can. I can’t wait to play in Sydney and see all the Aussie fans." Now in its third year, Optus RockCorps aims to treat young Australians to unique performances in return for their contribution to their local communities. More than 9500 people have donated over 36,000 volunteer hours over the past two years, and have been rewarded with tickets to shows featuring acts such as American Authors, Guy Sebastian, Rudimental and Empire of the Sun. Anyone keen on volunteering for a RockCorps 2015 project will be able to register their interest starting August 10 via the Optus RockCorps website or by calling 1800 ROCK 800.
The Australian ridesharing economy is set to go the way of Asia and Europe, with new company Scooti launching its fleet of scooter taxis on Melbourne today, Monday, March 25. CEO Brett Balsters boasts the service — which is, yes, government compliant — as a cheaper, faster and more eco-conscious mode of transport. It may sound odd for Australia, but scooter taxis are by no means a novel idea. Motorbikes and scooters already act as taxis all across Asia, as well as in European cities like Amsterdam and Florence — though this is the first time the concept has been implemented in Australia. So how does it work? Riders can request a pickup using the Scooti app, much like how you request a ride through Uber. The scooters will be available between 5am and 10pm and, for the moment, will only operate within a ten-kilometre radius of Melbourne Town Hall in the CBD. That means you'll be able to travel as far as Coburg, Footscray, Elwood, Hawthorn and Thornbury. Price-wise, you can expect it to be pretty on par with other ridesharing services per kilometre and minute — but, as you'll be on a scooter and able to move through traffic, your fare will presumably be lower. Also, as you'll only be able to ride solo, it could be a good option when you don't have anyone to split a cab with. Bikes will have a luggage box for small handbags and items, but you'll need to wear a backpack if you're travelling with more stuff. Drivers are also required to have an extra helmet for you, and they'll have hair nets on hand if you're grossed out by the idea of sharing headgear. As with any ridesharing company, drivers can use their own scooters as long as they meet Scooti's mechanical, safety, comfort and hygiene standards. All drivers are accredited by Commercial Passenger Vehicle Victoria and will have passed criminal, driving and medical history checks. Scooti is also offering up benchmark pay rates and rewards in the transport services/delivery category, which should mean the pay will sit fairly within Australian salary standards. If true-to-word, this could set them apart, as pay continues to be a major issue within the ridesharing and delivering industries. And while it's just tackling Melbourne for now, Scooti plans to launch in Sydney and Queensland soon. Stay tuned. You can now request a ride from Scooti in Melbourne, so keep an eye out for the scooters around town. For more information or to download the app, head to their scooti.com.au.
After spending the last few years in the grasp of tweens and sexless Mormons, it's good to see the vampire movie finally biting back. From the ingenious goofiness of What We Do in the Shadows to the eerie urban decay of Only Lovers Left Alive, it's been a banner year for big screen bloodsuckers, a trend that continued in 2014 with the most fascinating shakeup to the genre yet. Sexy, scary and fearlessly subversive, A Girl Walks Home Alone at Night became a last minute contender for one of the best films of 2014, and this Halloween, it's coming back to the big screen at Golden Age. Billed as the world's first Iranian Vampire Western, the debut film from writer-director Ana Lily Amirpour takes place on the outskirts of an industrial ghost town, ominously named Bad City. It's here that an aloof young vampire in heavy eye makeup and billowing chador (Sheila Vand) stalks the streets in search of victims to devour. What she doesn't count on, however, is the romantic attention of a handsome local drug dealer (Arash Marandi), who unwittingly presents her with a difficult choice: pursue a relationship or eat him for dinner. If the plot sounds thin, that's probably because it is. A spiritual descendent of David Lynch and Jim Jarmusch, the California-based Amirpour is far less concerned with narrative than she is with style and atmosphere. The moody black and white cinematography further enhances the film's already palpable sense of menace, while also calling to mind prototypical vampire movies such as Vampyr and the original Dracula. The eclectic soundtrack is equally evocative, Amirpour spinning a Tarantino-esque blend of European and Iranian pop music combined with the rousing strains of an old school Spaghetti Western. Yet despite her aesthetic self-consciousness, Amirpour's film is in no way lacking in substance. While vampire stories are traditionally about sexuality, A Girl Walks Home Alone at Night reframes the discussion to focus more on gender. It's obviously not a coincidence that Vand's vigilante vamp feeds exclusively on misogynistic men. Likewise the pointed choice of costume: her traditional head-to-toe black garb, so often viewed as a sign of oppression, re-appropriated as a symbol of her power. Even the film's title is misleading. Amirpour sets us up to expect a helpless victim, only to deliver something very different indeed. Bold and surprising, this is a truly stunning debut. See it on the big screen.
Strolls around the city have been much brighter in recent weeks, all thanks to the addition of some unexpected blooms. The CBD's grey, concrete streets have had a makeover as a part of the City of Sydney's twice-yearly 'Living Colour' floral display project, taking over Martin Place, Green Square, Town Hall, Alfred Street and the forecourt outside St Mary’s cathedral. But as the plants have been blooming since September, these flowers need a new home. Want some more snapdragons, celosia, golden marjoram and bromeliads in your life? On Sunday, November 8 from 8am, St Mary's Cathedral will be the spot to snag some cut-price botanical beauties. For just a gold coin donation, you'll be able to take home everything from petunias to curly parsley. Best of all, all funds raised will be heading directly to the Ovarian Cancer Research Foundation. Add some colour to your own space and feel good about it too. Who could resist adopting these little blooms that've seen it all? People can pick up plants from St Marys Cathedral forecourt on College Street from 8am on Sunday, November 8 while stocks last.
Kick off 2016 in serious style with an epic New Year's Day shindig at the Watson Bay Boutique Hotel. The harbourside destination is teaming up with the iconic Hamptons venue The Surf Lodge for a summer pop-up by the water — and it all begins on January 1 with a private beach party headlined by a top secret international act. Located in Montauk on Long Island, The Surf Lodge is best known for its outdoor music concerts featuring the likes of Patti Smith, Solange Knowles, Willie Nelson and the Flaming Lips. No confirmation yet on which famous face they've got locked for Sydney, although the supporting lineup will include Oli Benz, Dangerous Dan, Mo'Funk, Cloud Rider and Motorik Vibe Council. First release tickets are currently on sale for $200 plus a $7.50 booking fee. There are only a limited number available to the public, so if you're interested you'd better jump on it quick. The Surf Lodge x Watson Bay Boutique Hotel summer pop-up will run from New Year's Day through to Australia Day on January 26, and will feature various live music and lifestyle events to be revealed in the coming month.
Less than two months into 2017, and the best film to reach Australian cinemas so far is a queer tale of identity, masculinity and longing. Don't just take our word for it — take the Oscars', too, where Moonlight will hopefully pick up many of the eight awards its nominated for. That's just the beginning of what's shaping up to be a fantastic year in LGBTIQ film, and if there's ever an event that makes that clear for Sydney residents, it's the annual Mardi Gras Film Festival. The cinema-focused offshoot of Sydney's inclusive celebration is back from February 15 to March 2, and positively bursting with must-see, must-talk-about flicks, including Moonlight, plus our picks of the program. TOMCAT The 2017 Berlin Film Festival is currently brightening up Germany with the latest and greatest in cinema — and, while it might take a few months or more for the hits of this year's fest to make it to Australian shores, one of 2016's standouts is flying the flag at the Mardi Gras film festival. Winning the Teddy Award for its tale of Vienna love disrupted unexpectedly, Tomcat explores just how a seemingly idyllic life can suddenly unravel. And, while the movie is about many things — the psychology of relationships, most prominently — a cat certainly does feature. WOMEN WHO KILL If you hosted a podcast about murders, it probably wouldn't be long until you started experience a rather predictable side effect: seeing evidence of homicidal tendencies in the people you meet in everyday life. If it sounds like the premise to a paranoia-laced horror-comedy, well, that's because it is. From writer/director and star Ingrid Jungermann, and also featuring A Girl Walks Home Alone at Night's Sheila Vand, Women Who Kill finds mystery, thrills and amusement in romantic suspicions of the both heightened and relatable kind. OUT OF IRAQ Just last year, Australian filmmaker Eva Orner endeavoured to expose the reality of Australia's offshore treatment of refugees to the world with Chasing Asylum, a documentary big on both detail and revelations. Now, she's ready to unleash her follow-up. Out of Iraq is something completely different, telling a love story between two Iraqi soldiers — however, this 13-years-in-the-making effort shares one thing with its predecessor. No, it's not the act of hopping between countries, although the film's four-nation tour definitely does that. Instead, prepare for a doco that might seem small in scope, but proves huge in its impact. BAD GIRL New town, new home, new mates — none of the above screams moody thriller, but audiences shouldn't let this Australian newcomer lull them into a false sense of security. Sure, Bad Girl seems as though it is charting familiar territory — and as its troubled teen protagonist Amy (Sara West) moves to the rural house her adoptive parents want her to call home, and makes a local pal in Chloe (Samara Weaving), it does so often. Still, even though charting the darker side of friendship is similarly commonplace on screen, this Aussie effort boasts more than enough twists and insights to retain attention. KING COBRA We've mentioned many, many times that no film festival program seems to be complete without an appearance by James Franco, but it just keeps proving true. In King Cobra, the never-far-from-a-camera actor jumps into a gay porn biopic about a gay porn scandal. If that's not enough to inspire intrigue, then the rest of the cast should help, with Franco joined by Christian Slater, Alicia Silverstone and Molly Ringwald — aka quite a few '80s and '90s icons all in one movie. Mardi Gras Film Festival runs February 15 to March 2 in various Sydney cinemas. More info here.
Picture this: you’re settled in for the night with your penne and personal tiramisu, pyjamas so fluffy it’s like wearing a cloud and none of your shitty housemates are home. You’ve got a tight lineup of trashy shows ready to go and a fat glass of wine in hand, but something is off — there’s not enough wine. There’s not enough wine in your glass, blood or on the television. There’s some wine on Masterchef, there’s demure wine on The Bachelor and there’s hardly any wine in Are You Smarter Than a 5th Grader. All that’s about to change with Baptism of Fire, a wine-making reality show that pairs amazingly with indulgent nights on the couch. Mojo Wine is once again bringing us Baptism of Fire, a reality web series that pits team of amateur winemakers against each other for the glory of the win (and $10,000 prize money). If you want to take it further than simply watching the wine be made, you can even make the wine yourself — Mojo is looking for entrants now, and the only catch is you can never have never been employed in winemaking (recreational wine drinking, however, is fine and recommended). The experience is fully paid for and, we would guess, involves a fair whack of delicious wine-tasting. The competition traverses the entire process that turns not-at-all fun grapes into a so-much-fun bottle of wine with a cute label. The six teams of two will design and market their wine and the winners receive the chance to take their brand further — what this literally means, we're not 100 percent, but it is an opportunity to drink wine for ‘educational’ purposes on a weeknight. Bring it on. To apply for Baptism of Fire, check out the website.
Do you like Italian food? Then let us introduce you to the happiest place on earth. Due to open in Bologna, Italy in the middle of next year, Eataly World will be the world's first Italian food theme park, featuring nearly 20 acres of restaurants, kitchens, grocery stores, classrooms, farms, laboratories and more. The park is the latest venture from Oscar Farinetti, the founder of Italian food and grocery chain Eataly. It was first announced a few years back, with an opening set for last November. Fingers crossed they stick to their revised schedule, because we're already looking into flights to Europe. Speaking to Eater, Eataly vice-president and Eataly World CEO Tiziana Primori said the park would mix entertainment with education. "We call it from the farm to the fork because you can see all the steps of the chain, from the animals to the raw materials and workshops and restaurants." The hope is that the park will attract as many as 10 million visitors each year, providing a boost to Bologna tourism in the process. The city already boasts a number of gastronomic attractions, including a medieval marketplace and the world's only gelato university. Via Eater. Header image via Dollar Photo Club
