Brooklyn Crispy - CLOSED

Overview

Potts Point's latest pizza shop is slinging Brooklyn-style pizzas in leafy courtyard surrounds, with house-made pretzel sticks and a dedicated doggo menu to boot.

The restaurant specialises in thin crust 'za with rather non-traditional toppings. Think the Caffeinated Cow (ten-hour smoked coffee and cola brisket, corn and potato salad, $26), the Hamburger Pie (beef pattie, gherkins and cheddar, $25) and the Brooky Clam (clams, onion and watercress, $26).

All the meats are smoked in house, too, and the menu features gluten-free bases and plenty of vego and vegan pizzas. Meat-free folk can order the likes of the Grown Up Cabbage (brussels sprouts, popcorn, almonds and yoghurt, $20) or the Red Reaper (cauliflower, peanuts, carrots and cashew cheddar, $22). And, if you dine in, you'll get a complimentary serve of the house-made pretzel sticks with black garlic aioli.

You can also bring along your doggo, who is not only welcome, but will also be treated to a dedicated menu that includes three pizza varieties (all $12) — including one with kangaroo bacon — and a 'puppy vino' (aka bottled bone broth, $8).

Pizzas are best enjoyed in the expansive outdoor garden, but if it's a little chilly you can also cosy up in the bright orange booths indoors.