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Restaurant Gordon Ramsay Is Coming to Sydney's Aria for Its First-Ever Pop-Up Outside of London
Gordon Ramsay and Matt Moran are joining forces, curating this three-night-only residency which'll be cooked up by Australian chef Matt Abé.
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Feature
From Hawker Centres to Michelin-Starred Restaurants: Here's Your Ultimate Singapore Food (And Drinks) Guide
If you're a true blue foodie, you should seriously consider getting over to Singapore.
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Feature
Embark on a One-of-a-Kind Foodie Holiday Around Singapore
We went on this trip with Chef Nelly Robinson and can't wait for you to experience it for yourselves.
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Lune's Limited-Edition Twice-Baked Finger Bun Croissants Are Back to Make April Even Tastier
This time, they're on the menu alongside choc-orange pains au chocolat.
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Guide
Brisbane's Best Dog-Friendly Bars, Cafes and Restaurants
All of your friends — most importantly, those furry ones with four legs — are welcome at these friendly haunts.
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Nelly Robinson on NEL's New Degustation Menu Inspired By Singapore
Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.
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Brisbane Powerhouse's Hugely Popular Night Feast Will Return in October with More Food, Drinks and Art
More than 125,000 people went along to the neon-lit night market's debut run, with 67,258 wontons, 28,352 skewers and 6306 oysters eaten.
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Ben & Jerry's Is Bringing Back Free Cone Day for the First Time Since 2019
For eight delicious hours on Monday, April 3, the ice cream brand is scooping up freebies.
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Eight Grown-Up Easter Treats to Hunt Down Around Brisbane in 2023
You're never too old for this Easter hunt, especially when there's cocktails in chocolate bunnies and hot cross cruffins to track down and devour.
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British Chef Marco Pierre White Is Whipping Up a One-Night-Only Four-Course Dinner on the Gold Coast
On a detour from this speaking tour, the acclaimed culinary figure is heading to HOTA, Home of the Arts to co-curate a meal for 80 diners.
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Los Felix Is Woolloongabba's New Hole-in-the-Wall Taqueria Serving Southern California-Style Mexican Bites
The crew behind Sasso Italiano, Casa Chow and South City Wine is now slinging tacos, tostadas, mezcal and margs at this new inner-east spot.
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News
Paniyiri Is Bringing Its Huge Two-Day Greek Celebration Back to Its May Time Slot in 2023
Get ready for loukoumades, souvlaki and haloumi aplenty at Brisbane's annual ode to Greek food, booze and culture at Musgrave Park.
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News
Viral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking
The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.
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Feature
Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia
When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.
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News
Now Open: Lait Noir Is the New Edward Street Cafe Adding Parisian Vibes to Brisbane's Coffee Scene
Brisbane's CBD has a sleek new go-to for caffeine, pastries, and bacon and egg croque toasties.
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South Bank's Bacchus Is Dishing Up a 'Hamilton'-Themed Dessert on Its Pre-Theatre Dining Menu
You've got until April 23 to see Lin-Manuel Miranda's smash-hit musical in Brisbane — and tuck into a star-topped tiramisu inspired by the show.
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News
KitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range
Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.
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News
Messina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat
You can also order a handmade Messina milk chocolate egg filled with six rocher balls.
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News
Brisbane Powerhouse's Neon-Lit Night Feast Is Extending Its Hours for Its Final Two March Weekends
Forget the name — this excuse to eat, drink and check out art installations by the river is adding some more daylight to its debut run.
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Feature
Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes
"Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”
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News
Lune's Highly Sought-After Hot Cross Cruffins Are Returning for Another Delicious Easter
Forget plain old croissant-muffin hybrids — Lune's Easter version throws hot cross buns into the mix as well, and they always sell out.
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News
Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets
Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.
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Feature
A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit
Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.
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News
Just In: Three Blue Ducks Is Closing Its W Brisbane Restaurant After Five Years
Before it says farewell, the chain's only Brisbane site will spend April and May serving up a best-of menu of dishes.
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Now Open: Rumba Is Fortitude Valley's New Cuban-Inspired Venue From the Lina and Soko Crew
Now open in Evita's old St Paul's Terrace digs, this newcomer serves up tequila-heavy cocktails and does $25 all-you-can-eat tacos once a week.
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Feature
Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience
"Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."
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Coming Soon: Lait Noir Is Edward Street's Sleek New Paris-Inspired Coffee and Pastry Spot
The new addition to Brisbane's CBD will start serving Toby’s Estate coffee and raspberry almond coconut tarts from mid-March.
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Now Open: Babylon Garden Is Eagle Street's New Two-Tier Waterfront Bar with Stunning River Views
This riverside newcomer cascades across two terraces and 645 square metres, serving up Middle Eastern and East Mediterranean bites and cocktails.
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Now Open: Amalfi Coast-Inspired Newcomer Settimo Is Star Chef Guy Grossi's First Brisbane Restaurant
You'll find the 150-seater inside The Westin Brisbane, serving up breakfast cacio e pepe omelettes, Amalfi lemon chicken and Italian wines.
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Da Biuso Is Brisbane's First 12-Seat Fine-Diner on a Bus — and It's Hitting the Streets From March
Serving up Mediterranean-inspired six-course degustations, this new eatery will debut in Ascot, then take its meals on wheels around town.
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News
Sydney's Restaurant Hubert Is Bringing Its French Cuisine to Brisbane for a One-Night-Only Collaboration
Head Chef Alexis Besseau is heading to Woolloongabba's C’est Bon for a 'French on French' menu featuring four snacks and four courses.
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News
Harris Farm Markets Has Completely Eliminated Artificial Colours From All Products on Its Shelves
The supermarket chain is the first — and so far only — major grocery provider to ditch artificial colours in Australia.
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Acclaimed British Chef Marco Pierre White Is Bringing His First-Ever Live Theatre Show to Australia
Catch the ‘White Heat’ author and 'MasterChef' alum chatting about his culinary career — including being the first British chef to be awarded three Michelin stars.
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News
La Boca Is Stamford Plaza Brisbane's New Argentinian Bar and Grill by the River
Pair short ribs from the parrilla grill and dessert empanadas with Argentinian sangria and mango chilli margaritas.
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News
Three Blue Ducks Is Opening Its Latest Farm-to-Table Outpost at The Lodge in Bellingen
NSW's mid-north coast will be home to its own Three Blue Ducks from later this year.
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Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency
Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.
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Brisbane Powerhouse's Night Feast Has Added a Heap of Restaurants and Installations to Its March Lineup
The neon-lit food market will feature dishes from Taro's Ramen and Ham on Rye, plus giant illuminated humanoids and laser beams that look like intergalactic events.
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Two's Ordinary, Three's Not a Crowd at QT's Throuples-Friendly Valentine's Day Dinners Around Australia
Book a table for three on February 14 and you’ll score free oysters at most QT hotels around the country — or you might win a sleepover for three.
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Scenic Rim's Eat Local Festival Is Returning for 2023 This Winter — and It'll Run for an Entire Month
Why spend just a week at harvest festivals, sipping carrot beers and hanging out with alpacas when you can spend a whole month?
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News
Three Michelin-Starred English Restaurant L'Enclume Is Coming to Australia for a Sydney Residency
Balmoral Beach's Bathers' Pavilion will host British chef Simon Rogan's acclaimed eatery for a five-week stint this winter — and it's the first time the restaurant is venturing away from its Northern England home.
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Brisbane Powerhouse's Neon-Lit Night Feast Food Market Has Unveiled Its March Culinary Headliners
Chefs from e'cco Bistro, Donna Chang, Ngon and Mary Mae's, plus City Winery's vino maker, lead the debut event's lineup.
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Messina's First Indulgent 2023 Treat Is a Red Velvet Gelato, Cake and Fudge Tub for Valentine's Day
Love Messina? Love all things red velvet? This new special combines the two — and it's only available for a limited time.