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La Boca Is Stamford Plaza Brisbane's New Argentinian Bar and Grill by the River
Pair short ribs from the parrilla grill and dessert empanadas with Argentinian sangria and mango chilli margaritas.
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Three Blue Ducks Is Opening Its Latest Farm-to-Table Outpost at The Lodge in Bellingen
NSW's mid-north coast will be home to its own Three Blue Ducks from later this year.
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Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency
Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.
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Brisbane Powerhouse's Night Feast Has Added a Heap of Restaurants and Installations to Its March Lineup
The neon-lit food market will feature dishes from Taro's Ramen and Ham on Rye, plus giant illuminated humanoids and laser beams that look like intergalactic events.
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Two's Ordinary, Three's Not a Crowd at QT's Throuples-Friendly Valentine's Day Dinners Around Australia
Book a table for three on February 14 and you’ll score free oysters at most QT hotels around the country — or you might win a sleepover for three.
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Scenic Rim's Eat Local Festival Is Returning for 2023 This Winter — and It'll Run for an Entire Month
Why spend just a week at harvest festivals, sipping carrot beers and hanging out with alpacas when you can spend a whole month?
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Three Michelin-Starred English Restaurant L'Enclume Is Coming to Australia for a Sydney Residency
Balmoral Beach's Bathers' Pavilion will host British chef Simon Rogan's acclaimed eatery for a five-week stint this winter — and it's the first time the restaurant is venturing away from its Northern England home.
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Brisbane Powerhouse's Neon-Lit Night Feast Food Market Has Unveiled Its March Culinary Headliners
Chefs from e'cco Bistro, Donna Chang, Ngon and Mary Mae's, plus City Winery's vino maker, lead the debut event's lineup.
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Messina's First Indulgent 2023 Treat Is a Red Velvet Gelato, Cake and Fudge Tub for Valentine's Day
Love Messina? Love all things red velvet? This new special combines the two — and it's only available for a limited time.
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Gold Coast Favourite Rise Bakery Is Bringing Its French Pastries and a Champagne Bar to Portside Wharf
After launching at Sanctuary Cove back in 2022 and proving a hit, Rise Bakery is opening its first Brisbane outpost in April.
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Cheese Dreams Are Made of This: Australia's Massive Mould Dairy Festival Is Returning in 2023
This huge cheese festival pairs all the dairy you can handle with wine, beer, whisky, vodka, gin and sake.
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Guide
The Best Things to Eat, See and Do to Celebrate Lunar New Year in 2023 in Brisbane
From rooftop parties and tea festivals to citywide celebrations and stacked feasts, there are plenty of ways to welcome in the Year of the Rabbit in Brisbane.
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Coming Soon: Rumba Is the New Jazz-Heavy Cuban and Latin American Joint Taking Over Evita's Digs
The crew behind Lina Rooftop and Soko Rooftop is farewelling its Argentinian eatery — and unveiling a new cocktail- and platter-slinging spot in its place.
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René Redzepi's Acclaimed Noma Is Closing in 2024 to Become a Food Laboratory From 2025
Goodbye Noma 2.0, hello Noma 3.0, with the globally renowned Copenhagen restaurant set to turn into a test kitchen in its latest reinvention.
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Lune's Iced Vovo Cruffins Are Back to Help Start 2023 with Supremely Tasty Pastries
Also available from the cult-favourite croissanterie in January: coconut rough pain au chocolat, plus twice-baked almond frangipane and vanilla crème croissants.
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Game, Set, Feast: Here's Which Chefs and Restaurants Are Popping Up at the 2023 Australian Open
Come for the tennis, stay for top-notch eats by Supernormal, Stokehouse, Nomad and more.
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Melt Brothers Is Expanding Its Cheese Toastie Empire to Brisbane's North
Already serving up plenty of melted cheese in two CBD locations, the chain is now heading north to Chermside.
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Guide
Ten Must-Visit New Brisbane Restaurants That Opened Their Doors in 2022
These are the 2022 newcomers that you need to try — or revisit — as soon as you can.
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Ben & Jerry's Is Opening Its First Brisbane Scoop Shop and Giving Out Free Ice Cream to Celebrate
The American ice cream chain is finally launching a Brisbane outpost — and it's handing out vouchers for free scoops for 12 hours.
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Guide
The Most Popular Restaurants in Brisbane for 2022
These are the luxe sushi joints, Italian havens and messy seafood joints you flocked to this year.
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Now Open: Sydney's Babylon Has Launched a 120-Seat Brisbane Restaurant by the River on Eagle Street
Before summer is out, the 400-square-metre eatery will also be joined by three levels of cascading bars and terraces.
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The Best Advice Ever: How Lune's Kate Reid Became Australia's Croissant Queen by Chasing the Perfect Pastry
We chatted with Lune founder Kate Reid about swapping one dream for another, launching a cookbook after ten years of making baked goods and learning not to be a control freak.
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Night Feast Is the New Neon-Lit Food Market Coming to Brisbane Powerhouse Twice a Year From 2023
Debuting in March, it'll feature 20-plus gourmet food stalls, an open fire pit for roasting and a dedicated dessert bar, as well as art installations, DJs and live music.
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Bennett St Dairy Is Doing Supremely Festive Red Velvet and White Chocolate Cookie Dough
Helping you up your Christmas baking game, the limited-edition flavour is on sale at 900-plus Woolworths stores Australia-wide.
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GPO Hotel's $7-Million-Plus Revamp Will Open in Early 2023 Complete with a New Food and Wine Venue
Sommelier Alan Hunter, also ex-General Manager of OTTO Brisbane, will oversee the new contemporary dining venue, with Richard Ousby as Executive Chef.
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Ippin Is the New 140-Seat Japanese Restaurant Opening in West End's West Village in April 2023
Perched in the second floor of West Village's Garden Pavilion, Ippin Japanese Dining marks the first Brisbane location for Sydney restaurateur Kenny Lee.
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Sydney's Josh and Julie Niland Just Scored the Game Changer Award From France's Prestigious La Liste
The French-based guide recognised the duo for changing "the way chefs use fish all over the world with [their] zero-waste 'fish butchery' approach".
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Now Open: BOS Is Chef Adrian Richardson's New Meat-Heavy Brisbane Restaurant with a View
The Customs House end of Queen Street is now home to a luxe 120-seater eatery with a 'Cleaver Club' — and a champagne and cocktail terrace bar to come.
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Babylon Brisbane Is Eagle Street's Soon-to-Open Three-Level Restaurant with Outdoor Bars and Terraces
From December, you'll have a new riverside Eastern Mediterranean-meets-Middle East place to eat — and from early 2023, Babylon Gardens will open with an almost 1000-person capacity.
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Fosh Is the New Hamptons-Inspired Riverside Seafood Restaurant Coming to Portside Wharf
Sprawling across 700 square metres, the new eatery is set to open in March 2023 after a $3-million fitout, and hails from the Opa crew.
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Deliveroo Has Shut Up Shop in Australia — Effective Immediately
The delivery company has announced that it's wrapping up its Australian operations, entering administration.
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Krispy Kreme Has Dropped a New Range of Doughnut-Inspired Christmas Biscuits for Dogs
This limited-edition lineup of festive 'doggie doughnuts' is made with carob and peanut butter, and comes decorated to suit the season.
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Now Open: TGI Fridays' New Surfers Paradise Bar and Grill Is the Chain's First-Ever Beachside Venue
The American brand has launched its Australasian flagship store in the revamped Paradise Centre, complete with ocean views.
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BOS Is Brisbane's New Meat-Centric Restaurant with River Views and a Soon-to-Open Champagne Terrace Bar
Acclaimed chef Adrian Richardson is behind this new 120-seat CBD spot, which is launching on Queen Street opposite Customs House.
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New Low-Cost Airline Bonza Will Serve Up an All-Australian In-Flight Menu (Including Craft Beer)
Passengers will be able to tuck into mid-flight banana bread waffles and a snag in a bag — and sip Your Mates, Ballistic and Spinifex beers, plus Heaps Normal's Quiet XPA.
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Pop-Up Japanese Joint Kumokumo Is Bringing Its Super-Fluffy Souffle Pancakes to Brisbane
These Instagram-worthy stacks come in black sugar boba, creme brûlée, biscoffee (yes, Biscoff and coffee cream), matcha cream and tiramisu flavours.
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Lune Has Just Dropped Its First-Ever Cookbook So You Can Make Its World-Famous Croissants At Home
The Melbourne-born croissant haven's founder Kate Reid has penned the ultimate tome for baking Lune's beloved flaky pastries — and a heap of its specials.
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Food Mashup Fiends Harajuku Gyoza Are Now Serving Up Decadent Ferrero Rocher Dumplings
The Japanese chain has already done air cheesecakes and lemon meringue gyoza — and now it's dipping dumplings in chocolate and topped them with crushed hazelnuts.
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Messina Is Releasing a Sticky Date and Toffee Pudding Trifle to Level Up Your Christmas Lunch
The festive season just got tastier — and it even comes topped with an edible white chocolate and coffee chocolate wreath.
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Coles Will Trial Its First Store-to-Door Grocery Deliveries via Drone in Southeast Queensland
If you live in Ormeau, Ormeau Hills and Yatala, you'll soon be able to get 500 grocery items flown to your home as part of a new store-to-door drone trial.
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Master of Aged Sushi Chef Kimura Is Taking Over Two Standout Sydney and Byron Bay Restaurants This November
Getting into his two Michelin-starred restaurant in Tokyo is almost impossible, so get a seat here while you can.
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Newstead Supper Club Maggie May Is Your New Gloriously 70s-Inspired Go-To for Cocktails and All-Day Bites
Settling into The Defiant Duck's old digs, this Gasworks Plaza newcomer sports retro decor, and serves up baked stone fruit bruschetta, prawn rolls, s'mores, chocolate fondue and 'Saturday Night Fever' cocktails.