-
Guide
Five NSW Events to Hit Up If You're Hungry for a Full-On Foodie Experience
All-things oysters, flame-grilled feeds, decadent degustations and more await.
-
News
Australian Venue Co Wants to Pay You to Eat and Drink at Its Bars and Pubs Once a Month
The hospitality company is looking for 100 'secret sippers' to visit its venues, have a meal and provide monthly feedback.
-
News
Coming Soon: Claw Is the New 1000-Person Crab Shack Bringing Bibs, Games and a Sports Bar to King Street
This California-inspired joint will get cracking with shellfish, brisket and craft beers, plus an arcade, DJs and live tunes.
-
News
Mt Coot-tha's The Summit Is Set to Score a Two-Level Pavilion with a Gin Distillery and Rooftop Garden
The sky-high tourist destination's current cafe will be demolished, and the heritage-listed restaurant will score a new deck with killer views.
-
News
'Chef's Table' Alum Ana Roš From Two Michelin-Starred Hiša Franko Headlines Dark Mofo's 2023 Winter Feast
The Slovenian chef will be joined by The Agrarian Kitchen's Stephen Peak and Rodney Dunn, cooking up fare inspired by her homeland but made with Tasmania's top seasonal produce.
-
News
The Opa, Yamas and Massimo Crew Is Opening Two Dining Spots on Kangaroo Point's New Green Bridge
Come 2024, you'll be able to hit up restaurant and bar Bombora for a bite and drinks over the water, and grab a coffee at the Mulga Bill’s cafe.
-
News
Now Open: Isla Cantina Is the New Waterfront SoCal-Meets-Mexican Bar and Eatery on the Isle of Capri
This 100-seater boasts a cocktail bar, breezy deck, and a menu featuring spanner crab tostadas, fried red snapper tacos and margaritas.
-
News
Brisbane Burger Fest Is Bringing Its Burgs, Beers and Live Tunes Back to The Triffid This Winter
Of course this burger-loving city has a festival dedicated to fillings sandwiched in crusty buns — and it'll feature fest-exclusive burgs, too.
-
News
Scenic Rim Eat Local's First-Ever Month-Long Program Is Here with 139 Food and Drink Events
The 2023 festival includes cocktails in Elderflower Farm's flower field, a fermented food fest, a whole day dedicated to carrots and more.
-
News
Australia's Seafood King Josh Niland Will Release His Third Cookbook 'Fish Butchery' This Winter
Make some room on your kitchen shelves next to the Sydney chef's 'The Whole Fish Cookbook' and 'Take One Fish'.
-
News
GPO Hotel Is Reopening This Winter with a 'Gatsby'-Themed Cocktail Bar After a $9-Million Revamp
The 136-year-old Fortitude Valley favourite will also boast a ground-floor restaurant filled with natural light, plus a second bar called The Tax Office.
-
News
Messina Is Levelling Up Its Delicious Iced Vovo Gelato Tubs with a Mango-Flavoured Version
It still combines toasted coconut gelato with pieces of shortbread biscuit, and tops it desiccated coconut — but you'll also taste mango gelato, mango salsa and piped Italian meringue, too.
-
News
Now Open: Ippin Is West End's New 140-Seat Japanese Restaurant with Sea-to-Table Sashimi and Garden Views
Sydney restaurateur Kenny Lee has launched his first Brisbane eatery in West Village's Garden Pavilion.
-
News
The Gold Coast's Rosé Gelateria Is Opening Its First Brisbane Outpost at Portside Wharf
Come June, you'll be able to grab a scoop of gelato made with rosewater, Biscoff gelato and more — including pet-friendly gelato.
-
News
Star Chef Luke Mangan Wants to Set Up a Restaurant on Brisbane's Story Bridge
He's already launched an eatery on the Sydney Harbour Bridge — now the Story Bridge, Golden Gate Bridge and London Bridge are in Mangan's sights.
-
News
Restaurant Gordon Ramsay Is Coming to Sydney's Aria for Its First-Ever Pop-Up Outside of London
Gordon Ramsay and Matt Moran are joining forces, curating this three-night-only residency which'll be cooked up by Australian chef Matt Abé.
-
Feature
From Hawker Centres to Michelin-Starred Restaurants: Here's Your Ultimate Singapore Food (And Drinks) Guide
If you're a true blue foodie, you should seriously consider getting over to Singapore.
-
Feature
Embark on a One-of-a-Kind Foodie Holiday Around Singapore
We went on this trip with Chef Nelly Robinson and can't wait for you to experience it for yourselves.
-
News
Lune's Limited-Edition Twice-Baked Finger Bun Croissants Are Back to Make April Even Tastier
This time, they're on the menu alongside choc-orange pains au chocolat.
-
Guide
Brisbane's Best Dog-Friendly Bars, Cafes and Restaurants
All of your friends — most importantly, those furry ones with four legs — are welcome at these friendly haunts.
-
Feature
Nelly Robinson on NEL's New Degustation Menu Inspired By Singapore
Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.
-
News
Brisbane Powerhouse's Hugely Popular Night Feast Will Return in October with More Food, Drinks and Art
More than 125,000 people went along to the neon-lit night market's debut run, with 67,258 wontons, 28,352 skewers and 6306 oysters eaten.
-
News
Ben & Jerry's Is Bringing Back Free Cone Day for the First Time Since 2019
For eight delicious hours on Monday, April 3, the ice cream brand is scooping up freebies.
-
News
Eight Grown-Up Easter Treats to Hunt Down Around Brisbane in 2023
You're never too old for this Easter hunt, especially when there's cocktails in chocolate bunnies and hot cross cruffins to track down and devour.
-
News
British Chef Marco Pierre White Is Whipping Up a One-Night-Only Four-Course Dinner on the Gold Coast
On a detour from this speaking tour, the acclaimed culinary figure is heading to HOTA, Home of the Arts to co-curate a meal for 80 diners.
-
News
Los Felix Is Woolloongabba's New Hole-in-the-Wall Taqueria Serving Southern California-Style Mexican Bites
The crew behind Sasso Italiano, Casa Chow and South City Wine is now slinging tacos, tostadas, mezcal and margs at this new inner-east spot.
-
News
Paniyiri Is Bringing Its Huge Two-Day Greek Celebration Back to Its May Time Slot in 2023
Get ready for loukoumades, souvlaki and haloumi aplenty at Brisbane's annual ode to Greek food, booze and culture at Musgrave Park.
-
News
Viral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking
The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.
-
Feature
Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia
When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.
-
News
Now Open: Lait Noir Is the New Edward Street Cafe Adding Parisian Vibes to Brisbane's Coffee Scene
Brisbane's CBD has a sleek new go-to for caffeine, pastries, and bacon and egg croque toasties.
-
News
South Bank's Bacchus Is Dishing Up a 'Hamilton'-Themed Dessert on Its Pre-Theatre Dining Menu
You've got until April 23 to see Lin-Manuel Miranda's smash-hit musical in Brisbane — and tuck into a star-topped tiramisu inspired by the show.
-
News
KitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range
Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.
-
News
Messina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat
You can also order a handmade Messina milk chocolate egg filled with six rocher balls.
-
News
Brisbane Powerhouse's Neon-Lit Night Feast Is Extending Its Hours for Its Final Two March Weekends
Forget the name — this excuse to eat, drink and check out art installations by the river is adding some more daylight to its debut run.
-
Feature
Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes
"Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”
-
News
Lune's Highly Sought-After Hot Cross Cruffins Are Returning for Another Delicious Easter
Forget plain old croissant-muffin hybrids — Lune's Easter version throws hot cross buns into the mix as well, and they always sell out.
-
News
Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets
Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.
-
Feature
A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit
Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.
-
News
Just In: Three Blue Ducks Is Closing Its W Brisbane Restaurant After Five Years
Before it says farewell, the chain's only Brisbane site will spend April and May serving up a best-of menu of dishes.
-
News
Now Open: Rumba Is Fortitude Valley's New Cuban-Inspired Venue From the Lina and Soko Crew
Now open in Evita's old St Paul's Terrace digs, this newcomer serves up tequila-heavy cocktails and does $25 all-you-can-eat tacos once a week.
-
Feature
Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience
"Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."
-
News
Coming Soon: Lait Noir Is Edward Street's Sleek New Paris-Inspired Coffee and Pastry Spot
The new addition to Brisbane's CBD will start serving Toby’s Estate coffee and raspberry almond coconut tarts from mid-March.
















































































































































































































































































































































































