• News

    Australia's Seafood King Josh Niland Will Release His Third Cookbook 'Fish Butchery' This Winter

    Make some room on your kitchen shelves next to the Sydney chef's 'The Whole Fish Cookbook' and 'Take One Fish'.

  • News

    GPO Hotel Is Reopening This Winter with a 'Gatsby'-Themed Cocktail Bar After a $9-Million Revamp

    The 136-year-old Fortitude Valley favourite will also boast a ground-floor restaurant filled with natural light, plus a second bar called The Tax Office.

  • News

    Messina Is Levelling Up Its Delicious Iced Vovo Gelato Tubs with a Mango-Flavoured Version

    It still combines toasted coconut gelato with pieces of shortbread biscuit, and tops it desiccated coconut — but you'll also taste mango gelato, mango salsa and piped Italian meringue, too.

  • News

    Now Open: Ippin Is West End's New 140-Seat Japanese Restaurant with Sea-to-Table Sashimi and Garden Views

    Sydney restaurateur Kenny Lee has launched his first Brisbane eatery in West Village's Garden Pavilion.

  • News

    The Gold Coast's Rosé Gelateria Is Opening Its First Brisbane Outpost at Portside Wharf 

    Come June, you'll be able to grab a scoop of gelato made with rosewater, Biscoff gelato and more — including pet-friendly gelato.

  • News

    Star Chef Luke Mangan Wants to Set Up a Restaurant on Brisbane's Story Bridge

    He's already launched an eatery on the Sydney Harbour Bridge — now the Story Bridge, Golden Gate Bridge and London Bridge are in Mangan's sights.

Latest Guides
  • News

    Restaurant Gordon Ramsay Is Coming to Sydney's Aria for Its First-Ever Pop-Up Outside of London

    Gordon Ramsay and Matt Moran are joining forces, curating this three-night-only residency which'll be cooked up by Australian chef Matt Abé.

  • Feature

    From Hawker Centres to Michelin-Starred Restaurants: Here's Your Ultimate Singapore Food (And Drinks) Guide

    If you're a true blue foodie, you should seriously consider getting over to Singapore.

  • Feature

    Embark on a One-of-a-Kind Foodie Holiday Around Singapore

    We went on this trip with Chef Nelly Robinson and can't wait for you to experience it for yourselves.

  • News

    Lune's Limited-Edition Twice-Baked Finger Bun Croissants Are Back to Make April Even Tastier

    This time, they're on the menu alongside choc-orange pains au chocolat.

  • Guide

    Brisbane's Best Dog-Friendly Bars, Cafes and Restaurants

    All of your friends — most importantly, those furry ones with four legs — are welcome at these friendly haunts.

  • Feature

    Nelly Robinson on NEL's New Degustation Menu Inspired By Singapore

    Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.

Latest Places
  • Cafe

    CLUBHOUSE

    1279 Sandgate Road, Nundah

    A neighbourhood institute for its no fluff or filler approach to specialty coffee, Clubhouse is a haven for Brisbanites who know their caffeine.

  • Restaurant

    Birria Boy Taqueria

    617 Stanley Street, Woolloongabba

    Don't delay in getting a taste of these tacos, as this pop-up is only sticking around for a few months.

  • Restaurant

    Meltemi Mediterrania

    17 Albert Ave, Broachbeach, Gold Coast

    This new diner brings the bold and diverse flavours of countries from Spain to Morocco and Sardinia to Lebanon all the way to the Gold Coast.

  • Restaurant

    TABOO

    20 Constance Street, Fortitude Valley

    The monochrome pale-green, oasis, is set to become an all-day drinking and dining destination.

  • Restaurant

    Grand View Hotel

    49 North Street, Cleveland

    The Grand View Hotel, overlooking North Stradbroke Island, enters a new era following a major refresh and upgrade.

  • Restaurant

    Marlowe Restaurant

    105 Melbourne Street, South Brisbane

    This elegant Modern Australian bistro by the crew behind Central and Southside is set across nine rooms of a heritage-listed apartment building on Fish Lane.

  • Restaurant

    Bar Monte

    17 Longland Street, Newstead

    The Gold Coast fave has made the move to Newstead, bringing with it punchy Italian flavours and a wine list curated by one of the world's best sommeliers.

  • Restaurant

    Mamasan

    3 Oracle Boulevard, Broadbeach

    The extensive menu includes the likes of wagyu sandos, crab tortellini, kimchi fried rice and mango spring rolls.

  • Restaurant

    Marguerite

    18 Marina Gardens Drive, Singapore

    Chef Patron Michael Wilson dismantles fine-dining stiffness with an open kitchen, playful “creative cuisine” and a smart temperance pairing — all set inside Singapore's Gardens by the Bay's lush ...

  • Restaurant

    Golden Avenue

    67 Edward Street, Brisbane

    The Anyday group's seventh restaurant — and its first in the CBD — brings fire-kissed Levantine fare to a brutalist, light-filled Edward Street space.

  • News

    Brisbane Powerhouse's Hugely Popular Night Feast Will Return in October with More Food, Drinks and Art

    More than 125,000 people went along to the neon-lit night market's debut run, with 67,258 wontons, 28,352 skewers and 6306 oysters eaten.

  • News

    Ben & Jerry's Is Bringing Back Free Cone Day for the First Time Since 2019

    For eight delicious hours on Monday, April 3, the ice cream brand is scooping up freebies.

  • News

    Eight Grown-Up Easter Treats to Hunt Down Around Brisbane in 2023

    You're never too old for this Easter hunt, especially when there's cocktails in chocolate bunnies and hot cross cruffins to track down and devour.

  • News

    British Chef Marco Pierre White Is Whipping Up a One-Night-Only Four-Course Dinner on the Gold Coast

    On a detour from this speaking tour, the acclaimed culinary figure is heading to HOTA, Home of the Arts to co-curate a meal for 80 diners.

  • News

    Los Felix Is Woolloongabba's New Hole-in-the-Wall Taqueria Serving Southern California-Style Mexican Bites

    The crew behind Sasso Italiano, Casa Chow and South City Wine is now slinging tacos, tostadas, mezcal and margs at this new inner-east spot.

  • News

    Paniyiri Is Bringing Its Huge Two-Day Greek Celebration Back to Its May Time Slot in 2023

    Get ready for loukoumades, souvlaki and haloumi aplenty at Brisbane's annual ode to Greek food, booze and culture at Musgrave Park.

Latest Events
  • News

    Viral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking

    The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.

  • Feature

    Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia

    When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.

  • News

    Now Open: Lait Noir Is the New Edward Street Cafe Adding Parisian Vibes to Brisbane's Coffee Scene

    Brisbane's CBD has a sleek new go-to for caffeine, pastries, and bacon and egg croque toasties.

  • News

    South Bank's Bacchus Is Dishing Up a 'Hamilton'-Themed Dessert on Its Pre-Theatre Dining Menu

    You've got until April 23 to see Lin-Manuel Miranda's smash-hit musical in Brisbane — and tuck into a star-topped tiramisu inspired by the show.

  • News

    KitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range

    Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.

  • News

    Messina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat

    You can also order a handmade Messina milk chocolate egg filled with six rocher balls.

  • News

    Brisbane Powerhouse's Neon-Lit Night Feast Is Extending Its Hours for Its Final Two March Weekends

    Forget the name — this excuse to eat, drink and check out art installations by the river is adding some more daylight to its debut run.

  • Feature

    Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes

    "Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”

  • News

    Lune's Highly Sought-After Hot Cross Cruffins Are Returning for Another Delicious Easter

    Forget plain old croissant-muffin hybrids — Lune's Easter version throws hot cross buns into the mix as well, and they always sell out.

  • News

    Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets

    Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.

  • Feature

    A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit

    Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.

  • News

    Just In: Three Blue Ducks Is Closing Its W Brisbane Restaurant After Five Years

    Before it says farewell, the chain's only Brisbane site will spend April and May serving up a best-of menu of dishes.

  • News

    Now Open: Rumba Is Fortitude Valley's New Cuban-Inspired Venue From the Lina and Soko Crew

    Now open in Evita's old St Paul's Terrace digs, this newcomer serves up tequila-heavy cocktails and does $25 all-you-can-eat tacos once a week.

  • Feature

    Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience

    "Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."

  • News

    Coming Soon: Lait Noir Is Edward Street's Sleek New Paris-Inspired Coffee and Pastry Spot

    The new addition to Brisbane's CBD will start serving Toby’s Estate coffee and raspberry almond coconut tarts from mid-March.

  • News

    Now Open: Babylon Garden Is Eagle Street's New Two-Tier Waterfront Bar with Stunning River Views

    This riverside newcomer cascades across two terraces and 645 square metres, serving up Middle Eastern and East Mediterranean bites and cocktails.

  • News

    Now Open: Amalfi Coast-Inspired Newcomer Settimo Is Star Chef Guy Grossi's First Brisbane Restaurant

    You'll find the 150-seater inside The Westin Brisbane, serving up breakfast cacio e pepe omelettes, Amalfi lemon chicken and Italian wines.

  • News

    Da Biuso Is Brisbane's First 12-Seat Fine-Diner on a Bus — and It's Hitting the Streets From March

    Serving up Mediterranean-inspired six-course degustations, this new eatery will debut in Ascot, then take its meals on wheels around town.

  • News

    Sydney's Restaurant Hubert Is Bringing Its French Cuisine to Brisbane for a One-Night-Only Collaboration

    Head Chef Alexis Besseau is heading to Woolloongabba's C’est Bon for a 'French on French' menu featuring four snacks and four courses.

  • News

    Harris Farm Markets Has Completely Eliminated Artificial Colours From All Products on Its Shelves

    The supermarket chain is the first — and so far only — major grocery provider to ditch artificial colours in Australia.

  • News

    Acclaimed British Chef Marco Pierre White Is Bringing His First-Ever Live Theatre Show to Australia

    Catch the ‘White Heat’ author and 'MasterChef' alum chatting about his culinary career — including being the first British chef to be awarded three Michelin stars.

  • News

    La Boca Is Stamford Plaza Brisbane's New Argentinian Bar and Grill by the River

    Pair short ribs from the parrilla grill and dessert empanadas with Argentinian sangria and mango chilli margaritas.

  • News

    Three Blue Ducks Is Opening Its Latest Farm-to-Table Outpost at The Lodge in Bellingen

    NSW's mid-north coast will be home to its own Three Blue Ducks from later this year.

  • News

    Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency

    Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.

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