• News

    Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty

    Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.

  • Guide

    Twenty-Three Highly Indulgent Food and Drink Festivals to Look Forward to Around Brisbane in 2022

    Add strawberries on everything, drinking all the whisky and saying cheers to Oktoberfest to your culinary plans for the rest of the year.

  • News

    Maggie May Is the New 70s-Inspired Supper Club Opening in The Defiant Duck's Old Newstead Digs

    Opening in October, the new venue from Hallmark Hospitality will pair share plates with wine and cocktails — and sport a casual vibe.

  • News

    Andrew McConnell's Famed Melbourne Restaurant Supernormal Is Opening a Brisbane Outpost

    The acclaimed chef is bringing Supernormal to the Sunshine State, opening in a prime riverfront position in Brisbane's CBD in 2023.

  • News

    Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around

    From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.

  • News

    Harajuku Gyoza Has Just Added Super-Fluffy Japanese Air Cheesecakes to Its Dessert Menu

    The supremely photogenic sweet treat is available for $6 at the dumpling chain's Sydney, Brisbane and Gold Coast locations.

Latest Guides
  • News

    KFC's New Queen Street Mall Store Is the First in Brisbane Giving Away Excess Food to Those in Need

    The fast-food chain has implemented its first Brisbane food recovery program, teaming up with Wesley Mission Queensland.

  • News

    Michelin-Starred Cantonese Restaurant T'ang Court Has Opened an Australian Outpost on the Gold Coast

    In Hong Kong, T’ang Court has boasted three Michelin stars since 2016 — and now the chain has opened inside The Langham Gold Coast.

  • News

    Lune Is Serving Up Finger Bun Croissants and Cherry Blossom Cruffins to Start Off Spring

    Everything croissants, coconut Kouign Amanns and choc-chip cookies: they're also among Lune's September specials.

  • Feature

    Spirit Specialist Kurtis Bosley Shares Three Unexpectedly Brilliant Whisky Cocktail Pairings

    We got all the intel on the best bites to accompany three standout whiskey concoctions (and nabbed the recipes for the drinks too).

  • News

    Now Open: Tillerman Is Eagle Street's New Holiday-Style Seafood Restaurant with Killer River Views

    The latest venue from restaurateurs Andrew and Jaimee Baturo, plus Naga Thai chef Suwisa Phoonsang, is now open in the CBD.

  • News

    Milky Lane and Crust Are Teaming Up on an OTT Range of Pizza Burgers and Burger Pizzas

    A Hawaiian pizza, but as a burger? Milky Lane's decadent beef burg, but as a pizza? You can try both for a limited time.

Latest Places
  • Cafe

    Frankie's Woombye

    2 Blackall Street, Woombye

    One of QLD's most popular cafes is hidden in the Sunny Coast hinterland.

  • Bar

    Byblós Brisbane

    39 Hercules Street, Hamilton

    This Portside favourite has relaunched after 18 years with a revamped look and refreshed Lebanese menu.

  • Restaurant

    Mademoiselle

    39 Hercules Street, Hamilton

    Rise Bakery's Harry Ohayon and Maxime Bournazel have doubled their footprint at Portside with this Parisian bistro.

  • Restaurant

    Cucina Regina

    33 William Street, Brisbane City

    A sibling to the Gold Coast's Cucina Vivo and Sydney's Cucina Porto, Queen's Wharf's resident Italian eatery takes its cues from old-school trattorias.

  • Bar

    Azteca

    33 William Street, Brisbane City

    Queen's Wharf's opulent Latin American-inspired restaurant is filled with greenery — and fond of agave.

  • Restaurant

    Dumbo

    39 Hercules Street, Hamilton

    Stacked burgers, dirty water dogs and fish sandos are on the menu at this Portside burger bar from the Red Hook crew.

  • Restaurant

    Black Hide Steak and Seafood

    33 William Street, Brisbane City

    Black Hide's Queen's Wharf restaurant is Brisbane's new go-to for steak, seafood and cocktails with a view.

  • Bar

    Claw BBQ & Grill Carindale

    1151 Creek Road, Carindale

    Brisbane's seafood lovers can now don bibs, crack open shellfish and watch sports at this chain's second crab shack, this time in the city's south.

  • Restaurant

    Sokyo

    William Street, Brisbane City

    At its first outpost outside of Sydney, this luxe Japanese fine-diner is dishing up eye-catching sushi, sashimi and more at Queen's Wharf.

  • Restaurant

    Attimi by Dario Manca

    224 Given Terrace, Paddington

    This 28-seat Italian fine-diner in Paddington takes inspiration from Michelin-starred dining in Europe.

  • News

    El Camino Cantina Is Opening a New 250-Seat Tex-Mex Joint with Beach Views in Surfers Paradise

    Sip OTT margaritas or tuck into breakfast tacos while staring at the waves at the lively chain's latest location — its sixth in Queensland.

  • News

    Ramona Trattoria Is Coorparoo's New Casual Italian Eatery with a Menu That Changes Monthly 

    Fresh from Coolangatta's Cross-Eyed Mary, chef and owner Ashley-Maree Kent is whipping up hand-shaped pasta and hand-stretched pizzetta on Leicester Street.

  • News

    Gelato Messina Is Dropping Its Own Mint Slice Biscuits for Father's Day (or Your Own Snacks)

    These minty treats aren't stuffed with gelato, sadly, but your dad will still want to devour a 12-pack.

  • News

    TGI Fridays Is Opening Its Australasian Flagship and First-Ever Beachside Venue in Surfers Paradise

    In a few months, you'll be able to pair the American chain's steaks, ribs, wings, burgers and cocktails with ocean views.

  • News

    Yamas Greek + Drink Is West Village's New Parkside Seafood and Souvla Restaurant From the Opa Crew

    Oysters with ouzo, lobster from the tank, lamb and chicken souvla, and cotton candy-topped spritzes are all on the menu at this terracotta-hued new West End eatery.

  • News

    You Can Now Pick Up Ten Different Varieties of New Zealand's Fix & Fogg Nut Butters at Woolworths

    If you're nuts about nut butters, you'll now be able to pick up the cult-favourite NZ brand's peanut butters, peanut butter and jelly, and choc berry butters at Aussie supermarkets.

Latest Events
  • News

    Melbourne's 48h Pizza e Gnocchi Bar Was Just Crowned the Best Pizzeria in the Asia Pacific

    The South Yarra eatery has earned a spot among the upper crust of the pizza elite — and now it'll head to Naples to compete against the rest of the world.

  • News

    Now Open: Lune's Second Brisbane Croissanterie Is Slinging Pastries in the CBD's Burnett Lane

    A year after launching its first Brisbane bakery, the world-famous croissanterie has doubled its local footprint.

  • News

    Mews Is Howard Smith Wharves' New Street Art-Filled Restaurant Inside the Crystalbrook Vincent

    The new laneway-inspired eatery and bar features paintings by street artists across its walls, and serves up a seasonal- and local-focused menu.

  • News

    Israeli Chef Yotam Ottolenghi Is Finally Bringing His Latest Speaking Tour Down Under in 2023

    The trailblazing chef, author and restaurateur's chef will head to Australia and New Zealand in January.

  • News

    Streets Has Teamed Up with Oak on a Must-Try New Chocolate Milk-Flavoured Golden Gaytime

    Can't choose between an ice cream and a chocolate milk? Now you don't have to.

  • News

    Coming Soon: The Naga Thai Team Is Opening Riverfront Seafood Restaurant Tillerman on Eagle Street

    With Eagle Street Pier being torn down, the Naga Thai crew — including head chef Suwisa Phoonsang — is making the jump over to a new Riparian Plaza eatery.

  • News

    Pizza Hut Is Giving Away 35,000 Free Pizzas in August to Celebrate 60 Years of Hawaiian Slices

    There are 1000 free pizzas up for grabs every day this month, and 5000 on International Hawaiian Pizza Day.

  • News

    Coast Beach Bar & Kitchen Is Surfers Paradise's Glam New Dining Spot with Uninterrupted Ocean Views

    As well as a 110-seat restaurant and 160-seat bar, the latest addition to the new Ocean by Meriton will feature a 2000-bottle wine cellar.

  • News

    Star Melbourne Chef Guy Grossi Is Opening an Amalfi-Inspired Restaurant Inside The Westin Brisbane

    Set to open in spring or summer, Grossi's first Brisbane venture will be "really light, fun and breezy", with coastal Italian dishes and plenty of wine on the menu.

  • News

    Nostalgia Alert: Gelato Messina Is Whipping Up a Honey Joy Version of Its Famed Cookie Pie

    Get big tuckshop flashbacks with this indulgent dessert, which features a choc chip cookie base, vanilla custard and crunchy honey joys.

  • News

    This Brisbane Cafe's Avocado on Toast Has Just Been Named the Best in Australia

    Balmoral's Little Hideout Cafe features sliced avo on top of a grain sourdough, then paired with roast tomato aioli, whipped feta and beetroot hummus.

  • News

    Smashed Avo for Everyone: Aussies Are Being Encouraged to Eat More Avocados Due to Oversupply

    This year's avocado supply is up 26 percent on the past year per capita — which is 22 avocados for every Australian.

  • News

    Fishbowl Is Opening Its Second Salad-Slinging Queensland Store in Burleigh Heads in August

    Fresh from launching its first-ever Sunshine State venue in Newstead, this Japanese-inspired salad chain is already branching out.

  • News

    Allen's Is Turning Kirks' Classic Pasito, Creaming Soda and Lemonade Soft Drinks Into Lollies

    We've found your new must-try sweet treats — and they'll all be available in one pack.

  • News

    Messina Is Serving Up Gelato Bounty and Chokito Bars for One Day Only on James Street This Weekend

    Two beloved chocolate bars are getting the Gelato Messina treatment, and they're only on offer at the James Street Food and Wine Trail.

  • News

    Menulog Is Shouting Aussies Who Live on Ramsay Streets a Free Meal to Farewell 'Neighbours'

    The long-running soap opera airs its final episode this week — and if you live on a Ramsay Street somewhere around the country, you can score a free feed.

  • News

    Casa Chow Is Woolloongabba's New Pastel-Hued Chinese Peruvian Eatery From the Sasso Italiano Crew

    Joining Woolloongabba’s South City Square precinct, the bar and restaurant will pair Scorpion bowl cocktails with Chino Latino cuisine.

  • News

    The Westin Brisbane's Cafe and Lobby Bar Has Launched a Fine-Dining 'Pupfast' Menu for Dogs

    Mary Street eatery The Charles is serving up bibim bark, vin de woof, woof bowls and woofachinos to very good pooches for breakfast, brunch and lunch.

  • News

    Besitos Is the Soon-to-Open New Restaurant That'll Share Bellissimo's Bulimba Digs by Night

    From late July, the Oxford Street spot will serve up coffees by day and operate as a Mediterranean-infused pop-up eatery four evenings a week.

  • News

    Bunnings Is Increasing the Price of Its Sausage Sizzles for the First Time in 15 Years

    The beloved snags, part of every hardware shopper's weekend ritual, will increase to $3.50 — raising more money for community groups.

  • News

    KitKat Is Releasing the Milo Chocolate Bars of Your Childhood Dreams

    Two beloved chocolate treats are combining in one wafer and choc-malt filled bar — in three varieties, too.

  • News

    Doughcraft Is the New European-Style Bakery Serving Up Nutella-Filled Cruffins and Raclette in Albion

    Craft'd Grounds' latest newcomer is whipping up bread, pasta and pastries — including mascarpone-filled doughnuts, raspberry brioche buns and gorgonzola breadsticks.

  • News

    Sydney's Japanese-Inspired Salad Chain Fishbowl Is Opening Its First Brisbane Store in Newstead

    The chain is bringing its vegetable-filled bowls to the Sunshine State, opening its first Queensland venue in mid-July.

  • News

    Melbourne's Gimlet Is the Only Aussie Venue to Make the World's Top 100 Restaurant Longlist for 2022

    Chef Andrew McConnell’s Melbourne diner has made an international splash, crowned number 84 in the World’s 50 Best Restaurants awards.

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