Paula Scher has been painting maps since the 1990s. Using vibrant colours and stunning detail, some of these paintings have grown to stand at over 12 feet tall. 39 of her works of art have now been collected in her new book, aptly titled MAPS. The paintings actually house a remarkable amount of substantial information. In one painting, named 'International Air Routes', she has included flight paths and names of different airlines, while 'World Trade' has international currencies and trade routes. All of this information is crammed into an array of colours and geographical lines, which really have to be seen to be believed. Importantly, her book features close-up shots so the reader can truly appreciate every intricacy. Scher says "I began painting maps to invent my own complicated narrative about the way I see and feel about the world. I wanted to list what I know about the world from memory, from impressions, from media, and from general information overload. These are paintings of distortions.” In her book you will find maps of everywhere from China to New York City. Not only visually stimulating, Scher's pieces offer an individual distortion of the world and strong commentary about our society and often chaotic lifestyles. [via Cool Hunting]
From the team behind the massively successful production of Hairspray comes the classical Broadway musical, Bye Bye Birdy. Bye Bye Birdy is the 1960s rock 'n' roll inspired parody of what happens to a typical, small Midwestern community when a musician more than a little like Elvis Presley comes rolling through town looking for one last kiss before being shipped off into the army. Women love him, men want to be him and teenage girls across the country scream his name until they’re blue in the face at the mere mention of his name. Rock Star Conrad Birdie is the biggest thing to top the charts - until he gets drafted into the US military. Conrad’s long suffering agent, Albert, panics as he sees his cash cow packed off to very different pastures new, and plans one last big stunt for the rock’n’roll sex symbol.
Delayed and recut in the wake of the Aurora theatre shooting on July 20th, Ruben Fleischer’s much anticipated, star-studded crime flick Gangster Squad finally hits the big screen. In a post-war Los Angeles, prolific gangster Mickey Cohen (Sean Penn) has become the most feared and respected figure in a shady and violent criminal underworld. Determined to halt his relentless rise to power, police chief Bill Parker (Nick Nolte) and his wife, Connie (Mireille Enos) recruit a team of crack detectives to take him down. Calling themselves the Gangster Squad, Parker, Sergeant Wooker (Ryan Gosling) and detectives Harris (Anthony Mackie), Keeler (Giovanni Ribisis), Ramirez (Michael Pena) and Kennard (Robert Patrick) vow to stop Mickey Cohen, or die trying. With filming wrapped in December 2011 the release of Gangster Squad has been a long time coming, and the controversy surrounding its trailer’s similarities to the tragic events in Colorado have only added to its anticipation. One to watch.
"Eventually, I've come to realise that there are bad guys," says Julia Louis-Dreyfus (You Hurt My Feelings) as Valentina Allegra de Fontaine in the just-dropped teaser trailer for Thunderbolts*. "And there are worse guys," she continues, "and nothing else". So goes the setup for one of the Marvel Cinematic Universe's next big-screen releases — and it plays with a familiar template. Banding together a disparate group of characters is MCU 101. Teaming up antiheroes to take on worse folks as mandated by the government is also how Suicide Squad and The Suicide Squad from DC have played out. The Thunderbolts* version hits cinemas in May 2025 Down Under, also starring Florence Pugh (Dune: Part Two), David Harbour (Gran Turismo: Based on a True Story), Sebastian Stan (Dumb Money), Wyatt Russell (Night Swim), Olga Kurylenko (Paradox Effect) and Hannah John-Kamen (Breaking Point) in their Marvel returns. Pugh is back as Yelena Belova after Black Widow and Hawkeye, while Harbour again plays Red Guardian, Stan returns as Bucky Barnes and his The Falcon and the Winter Soldier co-star Russell is back as John Walker. Kurylenko played Taskmaster in Black Widow, too, while John-Kamen's Ghost was part of Ant-Man and the Wasp. This is a flick with a bit of homework, then, if you're keen to know the ins and outs of every character before they get thrust together in Thunderbolts*'s storyline, becoming a band of misfits and going on missions. The film marks the 36th in the MCU, and will follow fellow 2025 release Captain America: Brave New World into picture palaces. Behind the lens on Thunderbolts*: director Jake Schreier, who has helmed episodes of Beef, Minx, the Russell-starring Lodge 49 and more, plus films Paper Towns and Robot & Frank. Marvel has had a light year on the silver screen in 2024, with just Deadpool & Wolverine releasing. That definitely won't be the case in 2025, however, with not only Captain America: Brave New World and Thunderbolts* slated to drop, but also The Fantastic Four: First Steps. Check out the first teaser trailer for Thunderbolts* below: Thunderbolts* releases in cinemas Down Under on Thursday, May 1, 2025. Images: courtesy of Marvel Studios. © 2024 MARVEL.
This article is sponsored by our partners, Rekorderlig. Sweden has a lot going on for a small country shrouded in darkness and snow for most of the year. Take a look around at the headliners of music festivals, at the clothes you’re wearing and the cider you’re drinking. You may have more in common with the sauna-loving nation than you’d think. Here are ten elements that define Swedish cool, compiled by Laura Phillips, editor of Mr Wolf Magazine, the journal of Nordic style. Raised in Melbourne, she was lured to the north with a promise of attractive men and affordable smoked salmon. Kanken backpacks Launched in 1978 in response to Swedish school children experiencing back problems, the Kånken is as minimal in design as you get. It’s everything a backpack should be — nothing more, nothing less. The weight of the pack is distributed evenly, its handles make it easy to hold as a handbag, its one front pocket and single internal compartment allow you to organise your keys and your notebook respectively. The fabric, sourced from yacht sail manufacturers in Japan, shifts from crisp to soft and glossed over time, commonly remaining a faithful companion to a Swede for 40 or so years. Saunas If sweating naked in a room full of strangers before plunging into a pool of ice doesn’t sound like you, Sweden will change your mind. Surprisingly relaxing and without doubt refreshing, the sauna is the place to make friends and bond with your fellow Swede. Some saunas, such as the Bjärred Saltsjöbad in southern Sweden, add stunning waterside views and rooftop sun bathing platforms for your cleansing enjoyment. Weekday Denim Forget the US, Sweden is the irrefutable capital of denim. For Swedes, denim is a way of life. No school uniforms and a year-round cool climate has nurtured a national attachment to jeans. It’s no wonder that the leading denim brands are all Swedish owned: H&M, Nudie Jeans, ACNE, Dr. Denim, to name a few. Weekday, responsible for the Cheap Monday label, has designed a jean for everyday of the week, perfect for the daily life of a Swede. Rekorderlig Cider Rekorderlig has captivated the globe with its cult of cider. Its tag line, 'Beautifully Swedish', has converted even the most staunch beer drinker and wine connoisseur to join the cider bandwagon. Savouring the feeling of fresh air, the woods and the comfortable welfare state, Rekorderlig (pronounced re-core-deer-lig) is the ideal accomplice for your induction into the Swedish way of life. Little Dragon Sweden’s recent electro music success is enough to believe the likes of Lykke Li, Robyn, The Knife, Swedish House Mafia, Avicii, Adrian Lux and Rebecca & Fiona all hang out with each other, and swap industry tips over fika (see no.7). Groups such as Little Dragon, however, have developed an international following with records characterised by smoothly evocative lyrics. Their self-proclaimed ‘global sound’ is experimental and consistently enjoyable. Their latest album, Nubuma Rubberband, is absolutely worth a listen. Way Out West Festival Every August Sweden’s second biggest city, Gothenburg, plays host to Way Out West, a staple of the Scandinavian summer festival circuit. Swedes are lured outside by the warm weather to dance through the night, dress so well it hurts and keep ahead of the next international Swedish music sensation. Johan & Nystrom Specialty Coffee Concept Store, Stockholm How do Swedes function on winter days with two hours of sunshine? It’s all in the coffee. This is epitomised in the cultural establishment of fika (pronounced fee-ka). A Swede is known to fika multiple times in the day. It’s a ritual of sitting down with a coffee and a cinnamon bun to take a break and socialise with colleges, family and friends. The specialty coffee movement in Stockholm is elevating the quality of the standard cup in Sweden; Stockholm’s Johan & Nyström in particular offer patient education on the art of coffee. ACNE The only kind of acne you want all over you, the Swedish fashion retailer epitomises Swedish minimalism. From its block colours to its clean branding, ACNE sells the composed self-assurance at the essence of Swedish cool. ACNE makes no frills look good. With a legion of loyalists from New York to Melbourne willing to renounce all things obnoxious and studded in the name of Swedish design, it’s onto something. If in doubt, dress head to toe in black and paint your apartment white; you’ve got Swedish minimalism in the bag. Restaurant Tusen at Ramundberget Ski Resort If you could generalise contemporary Swedish architecture at all, an attachment to nature would be the common ingredient. To understand a Swede, you must appreciate a deep connection with the environment. Sweden’s seasons occupy both extremes. As well as the temperature, their year is dictated by serious variation in light, fluctuating between complete darkness in the north during winter and 24 hours on sunlight during the summer. The built environment hence must accommodate for the extremes and adjust for the inhabitants within. Using natural materials and neutral colours such as blond wood and white walls keeps interiors adaptive and simple, allowing the transition from outdoors in to be seamless. The Restauant Tusen at Ramundberget Ski Resport by Hans Murman Arkitekter is a magnificent example. Dads with prams A progressive approach to paternity leave is the cornerstone of Sweden’s culture of gender equality. The result: a lot of dads with prams. Strolling through Stockholm’s hipster haunt, Södermalm, the packs of fathers-with-child would drive the most cynical bachelor to jealousy. No wonder Sweden is in a baby boom. Top image by Rekorderlig ambassador Agnes Thor.
Mention Caxton Street to a Brisbanite and a few things automatically spring to mind: the football stadium, pubs and seafood, to be specific. No matter how you feel about sports or even booze, the roadway's regular ode to the ocean's finest is always worth a trip to Paddington — and yes, The Caxton Hotel Seafood Festival is back for 2024. This street party loves everything from fish and prawns to oysters and calamari — and tunes, brews and a good time all round as well. On the culinary side of things, expect seafood galore on the menu on Sunday, May 5, including from food trucks, plus all the drinks that the Caxton Hotel serves to wash it down with. Also on the agenda: live music across two stages. Across its beer garden and beyond, the aforementioned pub is driving the whole shindig, with the watering hole a fest staple since the event first launched more than a quarter-century ago. And, while you're sipping brews and cocktails with a soundtrack, and tucking into seafood platters, there will be sports on the big screen — it is The Caxton, after all. Entry is free, but you'll need your wallet for whatever you're eager to eat and drink.
Brisbane band Orphans Orphans are the platypus of the Brisbane music scene. They're made up of five talents from different local bands, and when you put them together, it's kind of weird and wacky, but on some strange level, it works. Composed of Sam Hales (The Jungle Giants), Lewis Stephenson (The Belligerents), Spencer White (Morning Harvey), Aidan Moore (Moses Gunn Collective) and Steve Kempnich (audio engineer and former touring member of Last Dinosaurs and Millions), Orphans Orphans have set themselves up to be the next big thing in Queensland music and they're proving it song by song. Their debut EP What's a Boy S'Posed to Do was released last September, and they've been playing shows across Brisbane as both supports and headliners since they got together. Now, to celebrate how good they've got it going on, Orphans Orphans will be playing at The Brightside on Friday, March 27. They'll be supported by The Family Jordan and local youngster The Missing.
When the Australian Government introduced an indefinite ban on all overseas travel in late March, Qantas and Jetstar suspended all scheduled international flights and temporarily stood down two-thirds of its staff. Today, Thursday, June 25, the airline has revealed that overseas flights will not takeoff again until at least July 2021. At a press conference this morning, Qantas CEO Alan Joyce announced 6000 job cuts across all parts of the business and the continued standing down of 15,000 employees until flights return — which, for international flights, won't be for a while. Referencing a report released earlier in the year by an airline industry expert, Joyce said that it is expected to take three years for international travel to return to 2019 levels. "We think international will take a long time," Joyce said. "There'll be nothing this next financial year, July next year we may start seeing some international services and that will only get us to 50 percent. The following year, only two-thirds of the pre-COVID international schedule." [caption id="attachment_773510" align="alignnone" width="1920"] A trip to Japan won't be on the cards until 2021[/caption] The likelihood of international travel not returning for Australians until at least 2021 isn't new, news, though. Earlier this month, Federal Tourism Minister Simon Birmingham said as much, telling the National Press Club, "international border restrictions are likely to be there for some time to come" — and that "keeping those border restrictions largely in place is a price we're going to have to pay to keep COVID under control". The good news is that, as has come up frequently over the past few months, implementing a 'travel bubble' with New Zealand — aka reinstating international travel just between the two countries before Australia's international border reopens to all nations worldwide — is still under consideration according to Birmingham. Whether Qantas and Jetstar will run flights across the ditch if a travel bubble is allowed before July 2021 is currently unknown. The airlines will, however, definitely still be running domestic flights — and expect domestic travel to be back to 100 percent of pre-COVID-19 levels by 2022. "We're very optimistic about domestic," Joyce said at the press conference. "The domestic market will get back to maybe 70 percent of pre-COVID levels in the next year and the following year to 100 percent." The airlines have started ramping up domestic flights again and even held a big sale, with one-way flights as cheap as $19, last week. https://twitter.com/Qantas/status/1268341083257233408 It's worth noting, of course, that many of Australia's state borders are still closed. Queensland is working towards reopening to visitors from other states on July 10, although that hasn't been officially confirmed as yet, while the Northern Territory announced it'll reopen on July 17 — and South Australia is slated to do the same on July 20. While Victoria, NSW and the ACT currently have open borders, numerous state health ministers — including NSW Health Minister Brad Hazzard today — have encouraged their residents to avoid travel to Victoria, especially to Melbourne's COVID hotspots, as the state has seen a recent uptick in new cases, with 33 recorded in the last 24 hours. Qantas and Jetstar's 6000 job cuts are part of post-COVID-19 recovery plan for the airlines, which also includes the retiring of the remaining 747s six months early and the grounding of 100 aircraft for up to 12 months. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
Dating apps are getting more niche by the day, because, let's face it, Tinder isn't for everyone. There's a lot of people out there and meeting up with someone because you both like The Dodo on Facebook is not the most foolproof way to date. But the newest online dating tool to launch in Australia aims to connect people with one big thing in common: they're all vegans or vegetarians. V Love has been founded by entrepreneur and long-time vegan Amber Gouzy, who noticed her own circle struggling with online dating. So she decided to create a service that would be help them meet like-minded people. While the app is primarily for vegans and vegetarians, it's designed to bring together individuals with similar values and help them avoid dates with people who are completely closed off to the idea of vegetarianism. While the app does sound like it's only hitting a small market, data from Roy Morgan Research shows that over ten percent of Australians identify as vegetarian, which is even more evident in New South Wales, where there has been a 30 percent growth in vegetarians since 2012. Market Researcher Euromonitor International has also shown that Australia's packaged vegan food market is currently worth nearly $136 million and is set to reach $215 million by 2020, making the Australian market the third-fastest growing vegan market in the world. Though the food industry in Australia is clearly taking note of this stark increase and specifically responding to the increasing vegetarian population, V Love aims to fill the gap across other sectors. V Love is free to download but a $5.99 monthly subscription fee must be paid to access all features. As with most dating apps, users create a personalised profile, conduct a filtered search and use a 'swipe' method to connect with others. Matches are based on the V Love compatibility algorithm and connects users that live in the same area. Gouzy is planning for worldwide expansion for the app, with the goal of registering 800 downloads/subscriptions in Australia this month alone. V Love is currently available on the App Store and Google Play — it's free to download but has a monthly subscription fee of $5.99 per month. For more info, visit vlove.com.au.
If you eagerly drink your way through the taps at most craft beer bars, then a host of tell-tale signs await the next day: headaches, cold sweats, dehydration, a queasy stomach and a strong craving for greasy food, usually. That won't be the case at BrewDog's latest venture, however, with the Scottish brewery opening up the world's first alcohol-free craft beer joint. Called BrewDog AF — with the final two letters standing for "alcohol-free", rather than the other term that instantly popped into your head — the bar launches in London on Monday, January 6. Every one of its 15 taps will pour booze-free brews, focusing on draught craft beer sans alcohol. That includes both zero-percent and 0.5-percent tipples, with the latter also officially classed as alcohol-free. On the menu: BrewDog's 0.5-percent pale ale Nanny State, as well as the alcohol-free version of their flagship Punk IPA, Punk AF. It's also creating two new booze-free brews: a coffee stout called Wake Up Call, and Hazy AF, an alcohol-free version of its New England IPA, Hazy Jane. Alcohol-free spirits and cider will be available too, as will burgers, salads and buffalo wings — and if you're looking for something to do over your booze-free pint, get ready for karaoke and bingo, among other activities. While BrewDog has been busy opening bars and breweries around the globe over the past decade — launching its first Australian site in Brisbane late in 2019, in fact — BrewDog AF marks its first fully alcohol-free venue. It's not London's first booze-free bar, or the world's, but it is the first to focus on alcohol-free (and hangover-free) craft brews. To celebrate that fact, as well as the new range of booze-free beers, the brewery has also dubbed the entire month 'drink all you can Jan' — when it comes to alcohol-free beers, that is. Not only at BrewDog AF, but at all of BrewDog's bars and breweries worldwide, drinkers can score free refills of all alcohol-free beers throughout January. BrewDog AF and its increased non-alcoholic craft brew range forms part of the company's mission to whip up a craft beer for everyone, including folks who like their brews sans booze. As brewery founder James Watt explains, "drinkers opting for low or no alcohol are in danger of compromising on quality, taste and experience. And that's just the beer – forget about places in which to enjoy it. We are going to change that. We exist to be a point of difference, and our first BrewDog AF Bar is just that." Even if a trip to London isn't in your future, BrewDog's new venture is a welcome development for anyone who has tried to forgo alcohol during Dry July, doesn't drink booze but would still like to sink a few cold ones with their mates, or can't imbibe for a number of reasons — medication interactions, other health reasons or just by choice. With non-alcoholic spirits like Seedlip and Brunswick Aces gaining more attention, bars such BrewDog AF are the natural next step. Yes, you can get non-boozy beverages like juice and soft drinks anywhere, but it's not the same as knocking back booze-free beers in a spot that celebrates the drink but not the alcohol. Find the BrewDog AF Bar at the Mews Unit of the Bower Development at 211 Old Street, London, from Monday, January 6 — open 12pm–11pm Sunday–Thursday and 12pm–11.30pm Friday–Saturday. For booze-free beer lovers in Brisbane, BrewDog's first Aussie brewery — DogTap at Murarrie — is serving up unlimited refills of BrewDog alcohol-free beers until January 31.
In Dan Bradley’s Red Dawn, a surprising remake of the 1984 classic starring Patrick Swayze and Charlie Sheen, a city wakes to the alarming sight of foreign parachuting shocktroops dropping from the sky. The USA has been invaded by North Korea and Spokena, Washington, is their initial target. Determined to fight back rather than surrender, a group of young teenagers, including US Marine on leave, Jed (Chris Hemsworth) and his football player brother, Matt (Josh Peck), take refuge in nearby woodland; training and organizing themselves into a tactical, guerrilla group. Taking influence from their high school mascot they become the Wolverines, and hope to band together to take down their captors. Used to parties and nights in playing Call Of Duty, the teenagers must live the virtual lives they live from the comfort of their sofas, with real bullets, and enemies that fire back. Red Dawn is in cinemas now and also stars Josh Hutcherson from The Hunger Games and our own Isabel Lucas.
You don't need to tell Concrete Playground that Brisbane is indeed a concrete playground. When it comes to exploring this city of ours — showcasing everything that's on offer and celebrating all the different ways to make the most of all that Brissie boasts — that's our entire motto. For the next seven months, the Brisbane City Council's Outdoor Gallery agrees with us, too. We'd suggest that it concurs all year round, but it's only hosting an exhibition called Play/ground from Friday, September 9, 2022–Sunday, April 16, 2023. As always, this new splash of art is filling a heap of locations around the CBD with eye-catching work — as the Brisbane City Council's Outdoor Gallery has for years now. And yes, Play/ground is devoted to Brisbane as a concrete playground, with the participating artists providing pieces that tell visual stories about their relationship with the city; their routines as they move throughout it daily; and how they're pursuing a life that's grounded, joyful and playful. They're the ideas you'll ponder in spots as varied as King George Square Car Park, Ann Street and Fish Lane, with 11 Brisbane-connected artists are unveiling 37 pieces. You'll find their creations in light boxes, banners and outdoor display cases — and some are being projected across Howard Smith Wharves. The artist lineup spans Arkie the Label, Daniel Sherington, Emily Devers, Kelsey Doyle, Kirsten Baade and Loretta Lizzo, plus as Man&Wah, Maxim Chikanchi, MUCHOS and Yin Lu. As for where to else to visit, Edward Street plays host to some of the exhibition's works, and hitting up a laneway — including Eagle Lane, Irish Lane, Edison Lane, Giffin Lane and Hutton Lane — is recommended. Or, you can check out the Museum of Brisbane screen as well. There's also a launch party at Howard Smith Wharves from 5.30pm on Friday, September 16, with Devers DJing.
For the past decade, spy films have been Matthew Vaughn's caper, thanks to Kingsman: The Secret Service, Kingsman: The Golden Circle and The King's Man until now. With Argylle, he's still being playful with a genre that he clearly loves but isn't precious about, and he's also approaching espionage antics from another angle. 80s action-adventure comedy Romancing the Stone, which isn't about secret intelligence operatives, is one of this page-to-screen effort's blatant inspirations. Something that both do have at their centres: writers caught up in scenarios that would usually only happen on paper. 2022's The Lost City took the same route — but Argylle throws in a touch of North by Northwest, and also gets meta about its own origins. And no, Taylor Swift didn't write the source material. For his eighth feature, which hits 20 years after he made his directorial debut with the Daniel Craig (Glass Onion: A Knives Out Mystery)-starring Layer Cake, Vaughn adapts the novel that gives Argylle its name; however, the specifics aren't quite that simple. The IRL title is only being published as the flick hits cinemas, starting a franchise on the shelf. That said, the film — which is similarly aiming to begin a series — jumps to a later as-yet-unreleased book. Those tomes are credited to Elly Conway, which is the name of the movie version of Argylle's protagonist. In the feature, Elly is also an author who has written a saga about spies. Back in reality, who she really is has sparked a frenzy, hence the theories that she could be one of the world's biggest pop stars amid a massive world tour and a huge concert film. Again, despite Swifties' dreams, that speculation needs to be shaken off. To recap, this is the spiel: Vaughn directs a picture from a book saga that's just reaching shelves, doesn't kick off with the initial tome and works in an iteration of its mystery author. Within the movie, Elly (Bryce Dallas Howard, Jurassic World Dominion) isn't an unknown but she is happiest out of the limelight, as turning down a date for an evening at home writing with her Scottish Fold cat Alfie illustrates early. Her in-film novels are already smashes, with just one problem. As she discovers after penning the draft of her fifth book just after readers get their hands on the fourth, and much to her surprise, her plots bear more than a little resemblance to reality. So informs actual agent Aidan Wilde (Sam Rockwell, See How They Run), who also advises that a villainous espionage outfit called The Division is after her because her texts are so prophetic. To add another layer to the Argylle trifle, Elly sees her fictional agent — the eponymous Argylle (Henry Cavill, The Witcher) — beyond her imagination. He's a Bond-type right down to the bar altercation with a femme fatale (Dua Lipa, Barbie). He's also a Mission: Impossible-style sort thanks to the team around him, including a trusty offsider (John Cena, Freelance) and tech guru (Ariana DeBose, Wish). With towering flat-topped hair, Argylle is a knowing spoof in a self-aware comedy, too. He's the stereotypical dashing vision of the undercover world, as juxtaposed with Aidan, who is introduced all scruffy and beardy on a train, blending in and earning Elly's incredulity when he says that spying is his gambit. The more that she gets pulled into the covert world, Argylle is also a blatant contrast to the writer herself; that there's more than one type of hero thrums within screenwriter Jason Fuchs' (Wonder Woman) script. More twists, more reveals, more zigzagging here and there (and, of course, everywhere) slip into a narrative that's unique in a way that's rare of late, especially when it comes to spies, action and big-budget big-screen fare. Argylle might be reaching screens with that did-Swift sheen and seemingly everyone that Vaughn knows in the cast — Cavill was in Stardust, Howard in the Vaughn-produced Rocketman, and Sofia Boutella (Rebel Moon — Part One: A Child of Fire) and Samuel L Jackson (The Marvels) both have a place in the Kingsman realm — but it isn't an already-known property. That said, there's a game of connect the dots at work for anyone who has seen any action flicks this century, spotting familiar parts. Still, with the visual flair that he's been known for since making the switch from solely producing (including Guy Ritchie's Lock, Stock and Two Smoking Barrels and Snatch), Vaughn leans into the fun and spectacle of it all. This strives to be a just-go-with-it affair, putting its audience in the same situation as Elly as she tries to stay alive, outwit The Division, and work out what's going on and why. Howard, Rockwell, Catherine O'Hara (Pain Hustlers) as Elly's mother and Bryan Cranston (Asteroid City) as the head honcho overseeing the quest to capture the author: they all help make Argylle easy to spend time with. Rockwell, though, is the feature's mood ring. He's having a ball with the looseness that made him such a captivating performer long before he had a Best Supporting Actor Oscar for Three Billboards Outside Ebbing, Missouri, and he nails Argylle's aimed-for vibe. His Confessions of a Dangerous Mind casting two decades back also comes to mind. Yes, he dances as he adores to, multiple times. He's always giddily entertaining. That Argylle doesn't earn the same label consistently is partly down to its running time: it might've more often if there wasn't 139 minutes of it. If the whole film all seems gleefully OTT, with its winks, nods, parodies, nesting-doll setup, more-is-more embrace of extravagant fights and frays — and kinetic chases and confrontations as well — and unconvincing CGI around the cat, Vaughn and his wife Claudia Schiffer's own, that's also been Vaughn's caper for even longer than he's been playing with spooks. In bringing Kick-Ass to the screen from Mark Millar's comic, then the latter's Kingsman afterwards, plus helming X-Men: First Class in the middle, the filmmaker hasn't been one for the grounded approach. It doesn't always pay off for him. The first Kingsman was undone by its ending, the second a subpar carbon copy and the two pictures' prequel thoroughly superfluous. But the energy of the cast, the Romancing the Stone throwback, plus standout setpieces involving skating through oil on knives and pirouetting through a gunfight amid rainbow-hued smoke grenades, prove both a lot and mostly enough to start off Vaughn's latest espionage franchise.
As if IKEA wasn't already self sufficient enough — what with infinite clothing storage, affordable kitchenware and ready-to-eat meatballs — they've decided they don't just want you to enjoy your home like sleek, contemporary Swedish royalty, they want you to grow your own garden in it too. So they've added a new item to their expansive inventory: hydroponic indoor gardens. Hydroponics is a plant growing method that lets you grown your own greens without soil. It isn't exactly a new thing — the method has been used for years to grow plants in basically any conditions — but IKEA's introduction of their Krydda/Växer indoor gardening kits looks set to bring hydroponics out of the niche and into the mainstream. And, going by the number of people who own those Billy bookcases, it will probably do just that. The kits, which will launch in the UK later this year, are designed to sit on your benchtop so you can grow herbs and lettuce right in the middle of the kitchen, pick them, and pop them straight into your salad bowl like some fancy chef. It comes all ready to use, but you'll have to plant the seeds in absorbent plugs to get them going. Then, when the seedlings have sprouted, you'll need to replant them into tiny adorable planters with pumice stones, give them water, turn on the light (which acts as the sun) and watch them grow. Once they're big enough, you can go right ahead and pick them to eat. Like so: The indoor gardening range will go on sale in the UK in May, with the US set to follow next year. No word on an Australian launch yet, but we'll cross all our not-so green thumbs it won't be far behind. Via Fast Company.
It seems unsurprising that African Americans vote en masse for Obama and it has been well-established that women vote en masse for Obama. Much more surprising however is that 30 Rock and Game of Thrones fans also vote en masse for Obama. If this infographic is anything to go by it seems that our TV habits can be a useful barometer for understanding our voting patterns. Compiled by Engage, this fascinating graphic was created through an analysis of what TV shows and political pages voters 'like' on Facebook. Apparently, this data not only demonstrates the correlation between political preference and TV habits but also which TV fans are the most politically active and aware. While the overt (and dare I say tiresome) idealism of Aaron Sorkin's The Newsroom and The West Wing (often dubbed "The Left Wing") seemed likely to produce hordes of Democrat devotees, interestingly it is Star Trek fans who are next in line as the most likely to turn up to vote come the Presidential election later this month. For the Republican camp, unfortunately Romney's frequent declarations of love for Modern Family aren't likely to swing many voters as the show's pro-gay marriage stance and ethnically diverse families appear to resonate much more strongly with more left-leaning voters. If this infographic whetted your appetite for bizarre political statistics then check out the graph below to see what your internet usage says about your politics.
We know there's nothing sweeter than the sound the brown paper bag makes as you whip it off your bottle(s) of grog at a table, and nothing better than the taste of your favourite beer accompanying a delicious meal. But it's not at every restaurant you can do this — and drinking sneakily out of your handbag at non-BYO joints is both illegal and a surefire way to ruin your bag. Let us guide you to the places that allow you to BYO beer in your city to avoid any of that, with the added bonus of being A+ places to eat more than heartily. Winter is for nothing if not overindulging on dumplings or Greek feasts and then waddling home, right? Grab your six-pack and put on your eating pants. SYDNEY: CHINATOWN NOODLE RESTAURANT Before you head to Chinatown Noodle Restaurant in Haymarket, beware: if you're coming for dinner, be prepared to queue for a while and wait for a table — or you can check out the neighbouring Chinese Noodle Restaurant and see if you can grab a seat. Otherwise, set up camp in the line, send a scout out to get beers from a bottle shop (there's one in Market City next door) and wait it out. Once you're in, service is quick, dumplings are countless and spring onion pancakes are hot. Crack open a beer or two to wash down the too-many dumplings that you'll no doubt eat. Haven't you had yourself a night? SYDNEY: THE SULTAN'S TABLE The Sultan's Table in Enmore is the sort of place you want to head to if your feet and nose are numb and you're craving some hot meat. If your hunger has never been greater than consider the banquet option for $38 per head. A very reasonable price delivers plate after plate of dips, pita, kebab, pides, veg stuffed with rice and grilled meats, followed by sweets, tea or coffee. If you're not quite up for such an intense fill, the chargrilled kebabs are obviously where it's at (unless you're a vegetarian and then the ample vego menu is more your vibe). Whether you're in it to win it with the banquet or just grabbing a pide, Sultan's Table serving sizes are good value for money and great fare for cold nights. Sit a while, finish your beers, and don't forget to nab a baklava at the end. MELBOURNE: MAMAK One word: roti. Another three words: get the roti. Mamak is famous for a good reason, and that reason is flaky, buttery, delicious and dipped in curry. The Melbourne branch of the Malaysian restaurant sits in the middle of the CBD on Lonsdale Street, with branches also in Sydney and now, Seminyak in Bali. Obviously, you'll hit up the roti menu (try the roti canai at a breezy $7.50) but don't bypass the satay options — they're just as good. There's also dessert roti FYI, so make sure to try and exercise a minute amount of self-control and leave space. And on top of all that greatness, Mamak is BYO at $2 per person. [caption id="attachment_637824" align="alignnone" width="1920"] Image: Leah Hulst.[/caption] MELBOURNE: JIM'S GREEK TAVERN It's not a proper Greek feast unless you're calling an Uber home because you've eaten too much to be able to exist in a public place such as a tram. Wear your loosest pants (a large poncho might be best) and partake in the delicious roulette that is dining at Jim's; there's no menu as such. The staff will ask you what you feel like eating and then bring out dishes for you. Trust them, they've been doing it for years — just shut up and eat the saganaki (as if you really need your arm twisted for that though). Generally, you'll get whatever is fresh and good on the day you go — fish, lamb and calamari will all probably make an appearance, as well as the homemade galaktoboureko (custard cake). The food is traditional, the vibe is bustling, and your stomach will be happy. Best washed down with a lager or two — corkage is cheap, too. BRISBANE: CHOP CHOP CHANG'S Chop Chop Chang's in Brisbane's West End serves up pan-Asian street food fare, reminiscent of what you'd be eating if you were strolling through the markets and street stalls of Asia. With a focus on fresh and locally sourced produce, Chop Chop Chang's do brunch, lunch and dinner, but also four banquet menus with options increasing in decadence and starting at only $38 a head. If you're just picking from the menu, best give the curry section a good look, and don't go past the green curry chicken dumplings ($10). On the subject of dumplings, the dessert menu is hawking spiced apple dumplings ($14), so there are lots to think about while you leisurely sip your beer and mull things over. BRISBANE: VERVE Verve in the CBD is many things: it's a bar, a restaurant, a cider house, is situated in some cool basement digs and has you sorted for your winter pasta needs. Need even more than that? You can bring your own beer in. Check out the venue, originally Brisbane's first basement bar, below ground level at the Metro Arts building. With more pasta options than you can count on all your fingers and toes, you'll be happily carbing it up here — try the homemade gnocchi for a solid feed that'll probably keep you going until dinner the next night. Verve offers ample gluten-free and vegan options too, so you coeliac carb-fiends need not miss out. There's also something called brandy tortellini ($22.90) which, well, yes, please. Gather some mates and head to one of these top-notch eateries with an appetite and a six-pack of Hahn, too.
One of our most-read stories of 2017 featured an Aussie start-up called Unyoked, which lets you stay in a tiny house in the wilderness, miles away from anyone and anything. Now, if you happen to be heading to the Northern Hemisphere, you can have a similar experience in the American middle-of-nowhere. Meet Getaway, an American start-up founded by two Harvard grads that's building tiny houses in the woods. While Unyoked lands you in total solitude, Getaway takes you to a mini holiday village. So, it's a bit like a campground, but with tiny houses instead of tents. You get trendy architect design, a queen-sized bed, picture windows, wireless speakers, airconditioning, an ensuite, basic provisions and a fire pit with wood. But there's no wifi and a secure box invites you to lock up your smartphone for the duration of your stay. Also, your dog's welcome to join. To make sure you don't become too destination-focused, Getaway doesn't reveal exactly where you'll be going until close to departure time, although their three sites so far are located outside of New York, Boston and Washington. Other than that, all you can be sure of is that you won't be driving for more than two hours from your home city. Getaway isn't the first American business to be exploring the appeal of tiny houses as holiday accommodation. (Check out these 12 tiny house hotels, for example). However, the start-up's focus on disconnecting and immersing yourself in nature sets it apart. Images: Getaway.
In Unsane, Sawyer Valentini (Claire Foy) moves across the country to escape her stalker David (Joshua Leonard), but can't break free from his grasp. She still sees his face everywhere she looks. She still feels like she's unravelling. She still experiences flashes of pain and anxiety at inopportune moments — when a Tinder date is getting hot and heavy, for example. Alone in a new city, Sawyer seeks professional medical help, yet even that exacerbates her situation. Signing what seems to be a routine form, she's soon trapped in a mental health centre "for her own safety". Even worse, she spies David among the staff. Directing his second feature following his short-lived retirement from filmmaking, Steven Soderbergh puts Sawyer through a recognisable ordeal. As scripted by Jonathan Bernstein and James Greer (in quite a departure from their previous work, the Jackie Chan vehicle The Spy Next Door), the movie takes a leaf out of the well-thumbed psychological thriller playbook. Or does it? Surprises are part of the film's nightmarish world, as well as the genre that it knowingly fits into, but Unsane isn't just a chip off the old block. It slides smoothly into Soderbergh's filmography — in fact, if his 2013 flick Side Effects met his excellent TV series The Knick, it might look something like this. More than that, Unsane pairs a savage takedown of America's profits-before-patients health system with an equally sharp take on society's treatment of women. Specifically, Soderbergh and company dive into the mindset of someone who has been violated and attacked, providing a devastating expression of a victim's fraught, overwhelmed viewpoint. The film's plot continues to set the appropriate scene, pitting Sawyer against hostile doctors, nurses and cops, as well as her stalker, with allies few and far between (Amy Irving plays her mother, while Jay Pharoah pops up as a fellow detainee). If it sounds broadly familiar, that's by design. Here, a woman is harassed through no fault of her own, and is stuck reliving the trauma. She's subjected to unwanted attention from her assailant, and is scrutinised by the powers-that-be when she tries to take control. Further, when she asks for assistance, she's left at the mercy of a system that's complex at best and oppressive at worst. Indeed, Unsane's biggest shock doesn't spring from anything in its narrative, even when the film toys with reality. Instead, what's truly astonishing about the picture is how effectively it relays its perspective. The twists and suspense all work swimmingly, keeping the audience on edge throughout, but figuring out what's true or false is really beside the point. What matters in Unsane is how Sawyer is made to feel over and over again, and how the movie conveys her emotional and mental agitation to the viewers. Who, under intense stress, hasn't imagined something they definitely didn't witness? Who, in the same circumstances, hasn't felt like they're being watched? Who hasn't questioned their own sanity? Who hasn't felt hyper-alert, physically reacting to everything and everyone around them? In bringing these aspects of Sawyer's turmoil to the screen — and making her anguish seem to seep from the screen — Soderbergh's decision to shoot the film on three iPhone 7 Plus handsets is particularly astute. Every shot is intimate and urgent, as well as both voyeuristic and claustrophobic. Each visual composition feels heightened, frequently positioned at a slightly askew angle and often keeping part of the frame out of focus. Every image looks gritty and grim, even bordering on unpleasant. Crafting a literal picture of distress, the director (who also acts as his own cinematographer and editor under different pseudonyms) matches his style with the movie's substance, in an inventive filmmaking masterclass. Regardless of who Soderbergh was pointing his camera-phones at, his shooting technique would've hit the mark. But with Foy on the other side of the filmmaker's jumpy handheld lens, Unsane hits home hard. Far removed from the drama and glamour of The Crown (and with the American accent to prove it), the actor's performance couldn't be less regal. It also couldn't be more committed or compelling. The movie itself might come packaged with a pulpy tone, but the uneasy look in Foy's eye, the jitters in her hands and the stiffness of her stance speak to something more than lurid thrills. In fact, as this powerful film makes plain, they've stared back at many a viewer from their own mirrors. https://www.youtube.com/watch?v=1yOkE3vsU6g
Charles Robb is an artist with a healthy interest in himself and his surroundings. Most of us take selfies for the masses to like on Instagram, Charles does something with a bit more artistic integrity. While dabbling with self-portraiture, Charles investigates figure and form to reveal new observations of his immediate vicinity and the items within it. Loss Control II is a self-referential exhibition that utilises objects in his studio space, where the works help to redefine his environment and inject new meaning into what may be seen as the mundane. This series exhibits Charles’ modelling and casting work, with unique sculptures showcasing the materials that have been transformed and the ideas and subjectivities that form in the studio. This exhibition will be running until early-May so if you have an afternoon to spare, spend it at SGAR and witness everyday objects change form in front of your eyes.
Across its 12-season order to-date, the best episodes of Bob's Burgers have always resembled exactly what they should: a delicious serving of the meat-and-bread combination that shares the hit sitcom's name. There's a knack to a great burg — to a tastebud-thrilling, so-appetising-I-need-more-now example of this extremely accessible culinary art — and it's all about perfecting the absolute basics. No matter what else gets slotted in (and plenty of other ingredients can), every burger's staples should be the stars of the show. Indeed, a top-notch burg needn't be flashy. It definitely mustn't be overcomplicated, either. And, crucially, it should taste as comforting as wrapping your hands around its buns feels. On the small screen since 2011, Bob's Burgers has kept its version of that very recipe close to its animated, irreverent, gleefully offbeat heart. Unsurprisingly, the show's creators whip up the same kind of dish for The Bob's Burgers Movie, too. It's a winning formula, and creator Loren Bouchard knows not to mess with it while taking his beloved characters to the big screen. Co-helming with the series' frequent supervising director Bernard Derriman, and co-writing with long-running producer Nora Smith, he experiments here and there — in filmic form, Bob's Burgers is a tad darker, for instance — but he also knows what keeps his customers a-coming. That'd be the goofy but extremely relatable Belcher clan, their everyday joys and struggles, and the cosy little world that sprawls around their yellow-hued Ocean Avenue burger joint up the road from seaside fairground Wonder Wharf. Bouchard also knows that if you make something well enough time after time — be it a burger or a TV show that's spawned a movie; both fit — it'll be warmly, reliably and welcomingly familiar rather than just another helping of the same old nosh. With that in mind, it's a compliment to say that The Bob's Burgers Movie could've easily stayed on television, slotting in among the 238 episodes that precede it — but longer. Vitally, however, it doesn't ever simply feel like a few TV episodes simmered together. That can be the television-to-film curse, as Downton Abbey: A New Era demonstrated recently. Thankfully, as The Simpsons Movie and all three SpongeBob SquarePants films so far have also achieved, that isn't the case here. Instead, this super-sized stint in the Belcher family's company sports as much care, attention to detail, plot, gags, character-building moments, in-jokes, puns and musical numbers as a 102-minute portion of Bob's Burgers needs. It features the same colourful animation that works such a treat on TV, with added shadows for a cinematic feel, plus the lively voice acting that's the heart and soul of the show — but it's its own meal, and never merely four servings of fries passed off as something more substantial. As always, the action centres on the film's namesake — the diner where patriarch Bob (H Jon Benjamin, Archer) sizzles up punningly named burgs to both make a living and live out his dream. And, as the show has covered frequently, financial woes mean that Bob and his wife Linda (John Roberts, Gravity Falls) have more to worry about than cooking, serving customers, and their kids Tina (Dan Mintz, Veep), Gene (Eugene Mirman, Flight of the Conchords) and Louise (Kristen Schaal, What We Do in the Shadows). Their solution: a burger, of course. But their bank manager isn't munching when they try to use food to grease their pleas for an extension on their loan. That mortgage also involves their restaurant equipment, leaving them out of business if they can't pay up. As their seven-day time limit to stump up the cash ticks by, Bob sweats over the grill and Linda oozes her usual optimism — only for a sinkhole to form literally at their door. As trusty as Bob's Burgers gets, and still refreshingly committed to depicting the daily reality of its working-class characters, that above setup is the movie's buns. Layered inside are tomato, lettuce, cheese, pickle and beetroot, aka the narrative's well-balanced fillings. First comes a murder-mystery ensnaring the Belchers' eccentric landlord Calvin Fischoeder (Kevin Kline, Beauty and the Beast) and his brother Felix (Zach Galifianakis, Ron's Gone Wrong). Springing from there is Louise's determination to solve the crime to save the diner and prove she isn't a baby just because she wears a pink rabbit-eared hat. Then there's Tina's quest to make her crush Jimmy Jr (also voiced by Benjamin) her summer boyfriend; Gene's need to get The Itty Bitty Ditty Committee, the family band, a gig at Wonder Wharf's Octa-Wharfiversary celebrations; and Bob and Linda's attempt to sell burgs at the amusement park using a barbecue on wheels MacGyvered up by number-one customer Teddy (Larry Murphy, The Venture Bros). Meat-slinging, killer-hunting, carnival-frolicking mania and mayhem is the name of the game — dripping one-liners and puns, too, including the obligatory next-door store gag ("Sew You Think You Can Pants" is the film's offering) — and it all makes the leap to cinemas with well-oiled ease. So does the non-stop onslaught of quick gags, verbal and sight included; the extravagant musical numbers and action-flick-esque setpieces, which are all gorgeously choreographed even though they're animated; and the always-loose vibe that can entertainingly feel like the voice cast are just riffing. And, while it might've felt gratuitous, Bouchard and company's efforts to find space for plenty of the series' motley crew of neighbours and other supporting players is as natural as dipping chips in whatever sauce takes your fancy. Also part of this animated gem: robot aliens who hate music, a village inhabited by Wonder Wharf workers called Carnieapolis, fantasy horse rides, creepy skeletons and an underground lair that Wes Anderson could've dreamt up. And, obviously, the overflowing affection for its oddball family that's always made all things Bob's Burgers as engaging as it is firmly remains on the menu as well — as eagerly sprinkled with fondness for the Belchers' many quirks, their routine woes, and their daily efforts to just get by, be happy, love each other and enjoy their modest existence. Without that, The Bob's Burgers Movie would've just been any old film. With it, it's exactly what viewers have adored for over a decade. This show doesn't need to be your regular dish to fall for its charms, though. Whether it's your first bite or your 239th, it's a delight.
There are plenty of ways you could experience Sydney Harbour's world famous New Years Eve fireworks show, but here's one that'll really make all those haters jealous. The Sydney Opera House has teamed up with the crew at Airbnb to offer the ultimate bucket list New Year's Eve situation, involving exclusive VIP front-row seats, dinner by an acclaimed Aussie chef, an intimate concert and a private Opera House balcony. And all that could be yours for an easy $10. This high-flying experience will be enjoyed by just ten lucky people, with the Opera House releasing one double pass each Wednesday at midday for five weeks, starting from tomorrow, November 13. The Opera House x Airbnb New Year's Eve Experience will see those ten winning punters wrapping up 2019 in serious style, partying in their own VIP area overlooking the fireworks extravaganza. Hatted chef Karen Martini will be dropping by to whip up a fitting last supper of 2019, an Opera House expert will guide guests on an educational tour and a surprise act has a special, intimate concert planned. Then, it's off to a private balcony to celebrate the turn of the decade with possibly the best view in Sydney. Each pair of tickets will cost $20, though, as you can imagine, it'll be a challenge to beat out the competition and actually snap one up. But, for 20 bucks, it's worth a shot. Elsewhere, you have to pay a pretty, pretty penny to get a view of the fireworks. For example, the Sydney Opera House's official party costs a bomb ($795 per person), a ticket to Shark Island's festivities is $245 and even a spot on the lawn in the Royal Botanic Garden will set you back $360. To be in it, you'll need to head over to the website, and be ready and raring to go when the NYE experience appears on the page at noon. If you've been conflicted about your NYE plans, this could be an easy solution — and, even if you don't live in Sydney, it's a good reason to make the trip. Double passes to the New Year's Eve Experience will be released at midday on November 13, 20 and 27, and on December 4 and 11. Images: Ken Leanfore. Fireworks image: City of Sydney
When you were a kid, Easter Sunday meant stuffing your face with as much chocolate as you could. Just us? We know it wasn't. But now you're classed as an 'adult', there's really nothing stopping you from an annual chocolate inhaling. Hey, who's going to judge you? Alternatively, you could indulge in five hours of canapes, frose, rose, Pimm's Easter punch, champers — an all-day and eating and drinking extravaganza. Dalgety Public House has you covered with their Easter Sunday Bottomless Brunch. It's a cool $95 per person, but it'll be worth it. We've given this advice before, and we know we will again: wear something stretchy.
Stradbroke Island is famous for its white sands and crystal-clear waters — and this haven is only 30 kilometres off the Brisbane coast and accessible via ferry or water taxi. One of the most beautiful walks here is the North Gorge Walk, which crosses the northern tip of North Stradbroke. On an effortless 30-minute saunter, you'll be completely surrounded by invigorating seascapes, rugged rock formations, unspoiled bushland and loads of wildlife. If you're lucky, you might even spot a giant sea turtle. Although the walk is brief, you should take your time to make the most of it. There are plenty of seats where you can rest for a few minutes and soak up all of the sublime surrounds. [caption id="attachment_702559" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] Top image: Tourism and Events Queensland
Eight years goes mighty fast when it's filled with food, markets and a great riverside vantage, as Eat Street Northshore now knows. After opening its doors back in 2013, the Hamilton spot is celebrating another year of doing what it does best — that is, letting Brisbanites wander through its alleyways and feast on its spoils. Across the weekend of Friday, November 5–Sunday, November 7, Eat Street's eighth birthday shindig will well and truly commemorate the occasion with a heap of performances, food and fireworks. Whichever day you decide to stop by, you'll find a packed agenda of entertainment. You'll also find plenty to eat, of course. The three-day shenanigans run during Eat Street Northshore's usual weekend trading hours, so head along between 4–10pm on Friday and Saturday, and 4–9pm on Sunday. The usual entry price of $5 also applies, but bring your wallet for whatever you'll be consuming. [caption id="attachment_696389" align="alignnone" width="1920"] Eat Street Northshore.[/caption] Top image: Misaochan2 via Wikimedia Commons.
The Australian Open 2024 is set to serve up a lot more than world-class tennis, which is pretty ace if you ask us. Expect a food lover's dream, showcasing a smorgasbord of cuisines from across the planet and catering to every palate. One of the hottest seats will be Bar Atrium with its Yarra and city skyline views — the perfect backdrop to a three-course, Lebanese-inspired brunch curated by Melbourne's own Tom Sarafian. Then, as the sun sets, the venue transforms into an 'After Eight' experience, featuring bar snacks by Sarafian and cocktails from The Everleigh. Meanwhile, at John Cain Arena's Fusion Feast, you'll find dishes from beloved chefs like Ross Magnaye of Serai and Jessi Singh of Daughter-In-Law. But that's just the beginning. Enjoy tastes of Italia at Garden Square with Lygon Street Italian. Iconic Melbourne joints King & Godfree, D.O.C, and Brunetti Classico will serve up classic Italian dishes from pizza al taglio to delish porchetta rolls. Seafood lovers can head to the AO Courtside Bar, where Bondi's Fish Shop will be serving bar bites. Fishbowl will also make another appearance at Grand Slam Oval, serving items from its new Street Food concept menu. And for a taste of Spain, visit Abel Lusa's Cambio de Tercio for traditional and modern tapas. Not far away, the Piper-Heidsieck Champagne Bar offers a touch of fancy, perfect for sipping champagne while watching the matches. For those looking for salvation amid the Aussie summer heat, don't miss the signature Peach Melbourne soft serve at AO Ballpark. Or head to the returning Peroni Bar for ice-cold respite. Canadian Club's Cabana Bar, Terrazza Aperol and Squealing Pig Wine Terrace will also be on hand to provide tournament goers with some quality watering hole options. Rockpool Bar and Grill, Penfolds Restaurant and Stokehouse will be returning to next year's event, as will the much loved Rod Laver Arena Superboxes by Shane Delia's Maha and Nick and Nora's. So, with all that being said, our tip for next year's Australian Open? Wear loose pants. Catch the Australian Open from Sunday, January 14, 2024, to Sunday, January 28, 2024.
Two decades after Hae Min Lee's murder, the Baltimore high school student's horrific plight continues to dominate the true crime landscape. After featuring on the first season of Sarah Koenig's grimly addictive podcast Serial, it's now forming the basis for a new documentary series, The Case Against Adnan Syed. The four-part HBO series will pick up where everyone's 2014 obsession left off — the trailer below promises to reveal 'a new chapter' — not only exploring 18-year-old Lee's death in 1999 and her ex-boyfriend Syed's conviction in 2000, but the latter's ongoing quest to have the extremely complex legal matter reassessed in the years since he was found guilty. Everything from Lee and Syed's relationship, to the original police investigation and trial, to the developments up until now will feature, with the film gaining exclusive access to Syed, his family and his lawyers. The series couldn't come at a more crucial time for Syed, who was convicted of first-degree murder, sentenced to life in prison, and continues to fight his case through the courts. While he was granted a new trial in 2016, that ruling was subsequently appealed by the State of Maryland — only for the Court of Special Appeals to agree to vacate Syed's conviction and finally give him that retrial last March. A date for the actual retrial hasn't yet been set, however. Splashed across the small screen, it's certain to make for compelling viewing — but if you think you've spent too much time mulling it all over across the past five years, filmmaker Amy Berg has you beat. Unsurprisingly given how complicated the matter is, the director has been working on the project since 2015. And, with her excellent doco background — with Berg helming 2006's Oscar-nominated 2006 Deliver Us from Evil, about molestation in the Catholic Church; examining the West Memphis Three's quest for freedom in 2012's West of Memphis; and tackling the sexual abuse of teenagers in the film industry in 2014's An Open Secret — her new venture is certain to be thorough. Weeks out from launching the series, which is expected to land this autumn, HBO has dropped a trailer. In it, it mentions the investigation of other suspects and new evidence — saying, "the closer you look the more you see". Watch it here: https://www.youtube.com/watch?v=VA1qzo2WEew As they did for West of Memphis, Nick Cave and Warren Ellis will provide the score. 'The Case Against Adnan Syed' will air on HBO this autumn, it is then hit Foxtel for Australian viewers later this year. It's not clear yet if the show will air or stream in New Zealand. We'll update you as soon as further release dates have been announced. Image: Adnan Syed via Syed Family / Courtesy of HBO.
Neo. John Wick. Johnny Utah. Ted "Theodore" Logan. Across Keanu Reeves' almost four-decade acing career, the inimitable star has played many iconic parts — but only one thrust him to stardom as a time-travelling high-school slacker who had to round up famous figures from the past to pass his history report and save the future of humanity. As a result, the Bill & Ted movies have always held a soft spot in Keanu fans' hearts. Since first hitting screens in 1989 and 1991, the franchise has long been the subject of follow-up rumours, too. And now, just when the world particularly needs a reminder about being excellent to each other, the series is returning with its long-awaited third instalment. Nearly thirty years after Reeves last rocked out, grappled with fate and used a telephone box as a mode of transport in Bill & Ted's Bogus Journey, he's back doing the same thing. So is Alex Winter as Bill S. Preston, Esquire, Ted's best buddy, San Dimas High classmate and fellow founder of Wyld Stallyns, aka the garage band that'll change life as we know it and inspire a utopian society — at least according to Rufus (the late George Carlin) in film that started it all, Bill & Ted's Excellent Adventure. But as the just-dropped first teaser trailer for Bill & Ted Face the Music shows, that plan hasn't quite panned out as yet for the franchise's central duo. Twenty-five years ago, they played a concert in front of the entire world. One month ago, they played a gig in California for 40 people — "most of whom where there for $2 taco night", they're told. After being reprimanded by the folks from the future for their lack of progress — when you're supposed to write the song that unites the globe and saves reality, a quarter-century without any progress isn't going to go by unnoticed — Bill and Ted decide to head forward in time to a point when they've already penned the tune in question. Once they're there, they figure they can just steal the track from themselves. Bill & Ted Face the Music's first sneak peek is only brief, so it reveals few other details; however, if you've watched and rewatched the comedy series' first two movies, you'll know that plenty of hijinks await. So does playing air guitar with the Grim Reaper (William Sadler), because of course it does. Not touched upon in the teaser: the fact that Brigette Lundy-Paine (Bombshell) plays Ted's daughter Billie Logan, Australian actor Samara Weaving (Ready or Not) pops up as Bill's daughter Thea Preston and Kid Cudi also has a role. Keanu does exclaim "party on, dudes!" in the 90-second clip, though, and more than one version of Bill and Ted appear on-screen. As for what else the film has in store, audiences will find out when it hits cinemas in August. Check out the trailer below: https://www.youtube.com/watch?v=0hAL7emClFM Bill & Ted Face the Music is scheduled to release in Australian cinemas on August 27.
If you could use a good giggle right about now, the annual GC Laughs Festival is happy to oblige between Friday, March 17–Sunday, March 25. The Gold Coast's annual comedy fest returns for 2023 with a heap of impressive comedy names taking to the microphone — and taking over HOTA, Home of the Arts, to tickle ribs. The festival officially kicks off on the Friday with a big guffaw-inducing gala hosted by Nick Cody, but that's just the beginning of the lineup. For the rest of the fest, you'll also get chuckling at Mark Watson, Tom Ballard, Rove McManus, Lizzy Hoo, Paul Foot and Claire Hooper. Also on the bill: Stephen K Amos, Akmal, Hard Quiz hosted by Tom Gleeson, Michelle Brasier, Diana Nguyen, Josie Long, Lano & Woodley and more. That's a wealth of comedy worth hitting the coast for, but GC Laughs actually extends beyond its main dates, too. Firstly, it kicks off with a launch party offsite at Burleigh Brewing on Thursday, March 16. And, come Tuesday, April 4, Daniel Sloss will hit up HOTA as well. Images: Anneliese Nappa.
UPDATE: MAY 27, 2019 — Due to an overwhelming response, Matty Matheson's Sydney and Brisbane shows have been moved to bigger venues. The former will now take place at Marrickville's Factory Theatre (previously Oxford Art Factory) and the latter at Newstead's The Triffid (previously Brightside). All tickets already purchased will be valid for the new venues. New tickets for Sydney can be purchased here and Brisbane here. Chef Matty Matheson is stepping out of the kitchen and onto the stage, heading Down Under for an expletive-laden speaking tour next month. Known for his hit TV shows Dead Set On Life and It's Suppertime — and his new New York Times best-selling book, Matty Matheson: A Cookbook — the culinary star and award-winning author will hit up Perth, Sydney, Melbourne and Brisbane. A colourful character famed for his larger-than-life personality, Matheson will be dishing up a his cooking (and life) tips, with an audience Q&A and a meet-and-greet session, too. He's set to serve his home truths on topics like addiction and mental health, the #MeToo movement and its impact on the food industry, and a few of his own life's ups and downs, as well as talking about his new web series, Just A Dash. https://www.instagram.com/p/BjKhY6iHrRZ/ Audiences will be treated to a true taste of this foodie legend, as Matheson tweaks each show to best represent himself, even down to the soundtrack plucked straight from his own playlists. MATTY MATHESON 2019 DATES Perth — Rosemount Hotel, Saturday, June 22 Sydney — Factory Theatre (previously Oxford Art Factory), Sunday, June 23 Melbourne — Corner, Tuesday, June 25 Brisbane —The Triffid (previously Brightside), Thursday, June 27 Tickets are $49 and go on sale at 9am on Tuesday, May 21 via the Secret Sounds website.
The annual celebration of independent music merchants, Record Store Day, is back this Saturday, April 22, and there are a heap of exciting activations across the country hoping to draw patrons out to their local shop and have them flicking through stacks of vinyl. One such activity is a nationwide record treasure hunt being held by the Australian Music Vault. If you want to take part in the hunt and possibly get your hands on a free record from a beloved Aussie artist, all you have to do is head to your local record store and keep an eye out for releases marked with special Australian Music Vault branding on the front. If you find one of these gems, flash it at the counter where they'll confirm it's a winner and you can take it home to spin on your turntable, free of charge. [caption id="attachment_782966" align="alignnone" width="1920"] Kitti Gould[/caption] Created by the Arts Centre Melbourne, the Australian Music Vault celebrates contemporary Aussie tunes by exhibiting and archiving important pieces of music history and working with artists to facilitate the growth of the country's music scene. All of the vinyl available as part of the Record Store Day treasure hunt will be from featured Australian Music Vault artists. While the exact location of these freebies are being kept under wraps, hints will be given over on the Australian Music Vault Facebook and Instagram pages on the day. "There's a magical energy about Australia's music culture. Record stores are often a meeting place of inspiration for creatives, and we can't wait to see stores full of activity for Record Store Day," said Australian Music Vault Senior Curator Carolyn Laffan. "It's a treat to be a part of this amazing initiative and good luck to all on the lookout for hidden Australian Music Vault gems." Alongside the treasure hunt, you can also expect limited-edition releases from the likes of Bluey, Ball Park Music, Foals and Groove Armada, plus Confidence Man, Peking Duk, Orville Peck and Loyal Carner to be available on the day. And the celebrations don't stop there, with performances from Ella Thompson, Close Counters, Redhook and Tropical Strength; Peking Duk's in-store signing at Beatniks on the Gold Coast; and a stack of MTV specials and giveaways among the other activations popping up across the country. Record Store Day will be taking over record stores across the country on Saturday, April 22. Head to the Record Store Day website for the full list of special-edition releases. Top image: Destination NSW
Gather a group of people together, then ask them to describe Brisbane as seen their own eyes — and, no matter how many answers you get, it'll be full of wildly varying takes. That's what the Museum of Brisbane's exhibition Making Place: 100 Views of Brisbane presents, but via pieces of art depicting the city, with works dating back as far as the 1820s. Obviously, Brissie has undergone a wealth of changes in the past two centuries — and if someone captured it on a canvas, it's likely on display here. As the name makes plain, there are at least 100 different views of the city included in this showcase, all helping to ponder this town of ours as it was, is and might be moving forward. Making Place: 100 Views of Brisbane first debuted in March 2022 and is still on display — running from 10am–5pm daily — complete with a refresh in July 2023. Some pieces were rotated out, others moved in, with additions spanning works by Margaret Olley, Robert Brownhall, Ruth Cho, Joe Furlonger, Gwendolyn Grant, William Bustard and Stephen Nothling. Brisbane-based production house Dead Puppet Society (Ishmael, The Wider Earth) has also contributed an interactive memory map that you can contribute to — focusing on feelings rather than topography. And, you can now take a new self-guided audio tour of the exhibition voiced by 2022 Writer in Residence Pat Hoffie. Updated: August 28, 2023. Images: Katie Bennett / Josh Woning.
A city break in Aotearoa New Zealand's biggest city, Tāmaki Makaurau Auckland, has never offered more. There's an itinerary to suit all timeframes and holiday personalities — from the city-slicker to beach-goer, the shopping-focused traveller to the foodie whose appetite leads the way. It's a city constantly evolving its offerings, with hospitality joints popping up left, right, and centre. So, we've scoped the best experiences and places to note with 100% Pure New Zealand to help you make the most of your Auckland break. Add an extra car ride out of the city or linger a little longer in the big smoke — it's over to you to indulge your whims. What we can promise is all roads lead to a memorable stay. One with world-class views, innovative foods or even dramatic black sand underfoot. [caption id="attachment_929906" align="aligncenter" width="1920"] The Hotel Britomart[/caption] Stay: The Hotel Britomart The Hotel Britomart pulls out every stop for a distinctly Aotearoa New Zealand stay in downtown Auckland. Exposed timbers and brick nod to the building's past life as a factory and Masonic house, while modern luxury oozes from local artisan-crafted furniture, recycled glass chandeliers and crockery. Inside the rooms, minibars are filled generously with local treats. The 99 sustainable rooms are categorised by their views. Generous windows offer direct glimpses of the Waitematā Harbour, the CBD's skyline, or the vibrant laneways. The Wairoa Suite, the largest of the five Landing Suites, offers sprawling rooftop views framed by architecturally designed wooden details. Downstairs, the all-day restaurant kingi focuses on elevated seafood, with a sommelier-curated wine library showcasing local terroirs. Tucked away in the on-site lane are a fleet of complimentary vintage bikes, ready for adventures. Stay: Mövenpick Hotel Auckland Auckland is a food-lovers paradise, and now you can stay at a hotel where food is the focus. Mövenpick Hotel Auckland's daily Chocolate Hour indulges guests with a complimentary daily buffet of truffles, cakes and fondue between 3.30–4.30pm. When it's time to break the sugar rush, on-site restaurant BODA offers panoramic harbour views, Korean-New Zealander cuisine and inventive cocktails. Or retreat to the sleek, monochromatic suites, knowing the 24-hour ice-cream sundae service means that your next sugar hit isn't far away. A central location makes Mövenpick Hotel Auckland the perfect base for urban adventures. Step out from the lobby to Auckland's main Queen Street or explore the local boutiques and eateries in the adjacent Commercial Bay. For adventures further afield, Auckland's main Britomart Train Station is on the same block to connect you to most mainland suburbs, while the main ferry terminal — the gateway to wine-mecca Waiheke Island and bird sanctuary Tiritiri Matangi — is just a few metres beyond. See: Ever-Changing Landscapes with GO Rentals As exhilarating as city life is, renting a car, even for a day, is your ticket to seeing Auckland in all its glory — and fast. After all, you're never more than 45 minutes away from a beach. Jump in a GO Rentals four-wheel-drive to venture through the bush, to wineries and eventually to the surf-ready black sand beaches of west Auckland. Closer to town, soak up all dimensions of Auckland through the skyroof of a climate-friendly GO Tesla. Cruise through the bustling beach strips of the eastern suburbs like Mission Bay and Kohimarama along Tamaki Drive. Drive up one of Auckland's many maunga (mountains) for quintessential Auckland views. Mt Eden and Mt Albert offer panoramic views, and the nearby townships are brimming with artisanal bakeries and cafes for picnic essentials. Round out your journey by offsetting emissions with CarbonClick, and you'll feel just as good as you did driving breezily behind the wheel. See: Explore the City's Seaside You can't come to Auckland without experiencing it from its most impressive vantage point: the glittering Viaduct and surrounding Hauraki Gulf. If you stay in Auckland's city centre, you'll be a short walk from Te Wero Island — a nook in the Viaduct that houses many of Auckland's bustling harbourside bars and restaurants like St Alice, Dr Rudi's and it-bistro, Soul Bar. It's an ideal spot to rug up and maximise your culinary experiences. Otherwise, the area's public transport and ample roads make it accessible from all directions. The nearby New Zealand Maritime Museum Hui Te Ananui a Tangaroa runs harbour cruises on the beloved wooden boat, Breeze, for a different vantage point of the city too. [caption id="attachment_929939" align="aligncenter" width="1920"] ai_yoshi via iStock[/caption] See: Nature and Heritage Your Way at Auckland Domain Auckland's sprawling park is home to 150-year-plus trees as well as a stunning winter garden that's well worth the visit on any trip to Auckland. It's New Zealand's oldest public park, 200 acres in size and has four kilometres of walking tracks that can be used to explore the scenery and peaceful vibes above the city. It's serene surroundings can be enjoyed year-round, but if we're being honest, it's particularly magical when temperatures dip in the city. The gardens' sculpture walk takes on a new dimension when experienced with a bite in the air, with the cool metal of the sculptures in stark contrast to the grassy greens of the park. Taste: Exquisite Pacific Fusion at Metita At the newly opened Metita restaurant in SkyCity, explore the urban ritual that Aucklanders love most: indulging in new fusion cuisines. Offering contemporary Pasifika cuisine, Metita explores the intricate flavours of the many island cultures that call New Zealand home and chef Michael Meredith's Samoan roots. Dishes include inventively garnished meats, caviar and corned beef buns, and the signature oysters cooked in marrow. There's no shortage of things to do, see, drink, and eat here. Being Auckland's largest entertainment precinct, SkyCity houses 15 bars and eateries as well as the iconic Sky Tower and its 350 metre-high city views. There's also the award-winning East Day Spa (home to the nation's only marble lounger tepidarium) and two hotels. Taste: Authentically Loved Auckland Eats Aucklanders have solidified their love of eating into a collaborative list of must-try dishes: Auckland Iconic Eats. This list is updated yearly by public vote, and the quality is consistent. Favourites include the chicken parfait from Britomart's Mr Morris, succulent fish sliders from SkyCity's Depot and Gochu's pork and kimchi-stuffed milk buns. Consider it a starting point for your next sit-in menu, or treat it as a bar-crawl-like mission to tick off as many as possible and test the limits of your belt buckle. Taste: New-Wave Māori Flavours at Ada Adding to the list of cuisines that are hard to find outside of New Zealand is Ada, where Chef Kia Kanuta prepares elegant Māori comfort kai (cuisine). Rewarewa fried sourdough is topped with a bespoke mushroom grown only for Ada, paua (abalone) gets a vongole and chilli-infused twist, while snapper is battered whole and served with his iconic Marmite béchamel. Everything is harvested sustainably and served with the finesse of Chef Kanuta's French training. Ada is in The Convent Hotel, located in the trendy suburb of Grey Lynn, 15 minutes from downtown and easily accessible by bus or car. Lovers of interiors and architecture will appreciate the space's sleek transformation from a former 1922 Spanish-revival nunnery to a boutique hotel. Find your very own Aotearoa New Zealand here.
Usually, no one is particularly fond of Mondays. The weekend is over and five days of work are ahead of you, after all. But December 14 isn't any old Monday. Yes, it kicks off the last full working week of 2020 — thank goodness — but it's also a day that comes with free burgers. Brooklyn Depot is spreading its Brisbane footprint by opening a new joint on Racecourse Road in Hamilton — and if you head along at 12pm on Monday, December 14, you might score yourself a free cheeseburger. Only 300 are available, and it's a first in, best dressed kind of affair. But, it's also a way to nab a free lunch. Arriving early to hop in the queue is recommended, because the burgs will be available as soon as the doors open. Of course, Brooklyn Depot's new outpost will be serving up menu items other than free cheeseburgers — if you're hankering for something else, and don't mind paying. View this post on Instagram A post shared by Brooklyn Depot, Brisbane (@brooklyndepotbrisbane)
Almost three decades since Snoop Dogg released his first single, the rap star's career has evolved in a variety of ways. He's dropped hits like they're hot, collaborated with seemingly everyone in the music industry, and popped up on both the big and small screens. He's also taken on MC duties at wrestling matches, released his own wine and adopted aliases. And, in 2018, he shared his cooking skills with the world. That's when Snoop unveiled his own cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. Within its pages, fans can find recipes for everything from 'billionaire's bacon' and 'Bow Wow brownies and ice cream' to, of course, gin and juice. Yes, that means that you can listen to Snoop's tunes while whipping up his dishes and sipping the drink he'll always be synonymous with. Or, thanks to Menulog, you can just order in a feast based on the rapper's favourite meals. Until Friday, July 3, the food delivery service is serving up a Dogg's Diner menu, which is exactly what it sounds like. In collaboration with select restaurants around Australia, it's delivering a number of dishes from From Crook to Cook, helping to satisfy your 'mack & cheese', 'OG chicken and waffles', 'DOGGs in a blanket' and 'Rolls Royce PB-chocolate chip cookies' cravings. In total, nine items are available, with American-style eateries such as Down 'N' Out, Milky Lane and Meet Patty doing the cooking. While all of the aforementioned dishes are rather self-explanatory, they also include fried chicken wings sprinkled with potato chips, plus fries loaded with chunky ground beef chilli and cheese. Different items are available from different restaurants — so, depending on where you live, you mightn't have access to the whole range. And, while you're feasting away with 'What's My Name?' stuck in your head, you can start wondering whether the other '90s rap star turned cookbook author will ever get the same treatment — aka Coolio, who, in 2009, released Cookin' with Coolio: 5 Star Meals at a 1 Star Price. For more information about Menulog's Dogg's Diner menu — or to order a dish before Friday, July 3 — head to the Menulog website or app.
The silly season is for cooking, decorating and creating napkin swans for Aunt Julie, who insists on tradition even though it is 40 degrees outside and everyone is already in a punch coma. Yes, DIY Christmases are where it's at. Join those who actually know what they are doing (and buy some gifts with the same amount of love) at this year's QAGOMA Store Christmas Design Market. Find jewellery, ceramics, textiles and pre-loved fashions for some of your favourite humans (or perhaps as a self-gift, because you're worth it) among the more stalls across Saturday, December 7–Sunday, December 8. The annual market always compiles a bunch of well-known names in the creative gifts department — and taking the time to peruse the GOMA collection of books and art is always recommended, as is checking out the edible delights to keep you going. The 2024 QAGOMA Store Christmas Design Market runs from 9am–4pm on Saturday, December 7–Sunday, December 8 on the GOMA forecourt. Expect more than 80 stalls — so, also expect to be spoiled for choice. Merry shopping!
Australia's just scored what looks set to be its most inclusive music festival yet, with sports and radio legend Dylan Alcott announcing a strong lineup for the debut of his event Ability Fest. Helping to launch the Paralympian's charity, the Dylan Alcott Foundation, next month, the festival's being co-helmed by Untitled (the entertainment group behind Beyond The Valley and Pitch Music & Arts) and it's one that caters to everyone, regardless of gender, disability, age or race. With Ability Fest, Alcott's set out to both normalise disability and help boost inclusivity across all areas of the music industry. With 20 percent of Aussies living with a physical or intellectual disability, it's high time an event like this was added to the festival calendar. A massive lineup — including Zimbabwean-born singer-songwriter Tkay Maidza, disco guy Harvey Sutherland and a back-to-back DJ set with Flight Facilities and Client Liaison — has dropped today, with all artists donating their time. Melbourne's Coburg Velodrome is being transformed into a fully accessible live music venue for the event, complete with a bunch of viewing platforms for those in wheelchairs and AUSLAN translators for all acts on the main stage. Ability Fest is hoping to raise $300,000 through ticket sales and donations, with all of it headed directly to the Dylan Alcott Foundation. This will then be used to offer mentoring, scholarships and grants to marginalised young Australians with disabilities. Ability Fest will take over Melbourne's Coburg Velodrome at 30 Charles Street, Coburg North, on Saturday, April 7. You can register here for discounted pre-sale tickets before 4pm on March 15 — otherwise general release tickets are on sale from 10am on March 16. Image: Freedom Time at Coburg Velodrome.
Beyond the Pale, opened in the new Coorparoo Square development in 2017, aims to cover all bases. An extensive menu offers breakfast, lunch and dinner, with the takeaway coffee kicking off at 6.30am every day. Health aware but tasty is the breakfast vibe, with pumpkin and haloumi on rye, wild rice breakfast bowls and smashed avo with goats cheese. Tuck into some popcorn chicken or mac 'n' cheese nuggets for an after work snack, or go all out with a Wagyu cheese burger for dinner. Drinks wise, there are 12 beer taps of Queensland staples, including brews from Burleigh Brewing, Newstead Brewing and Green Beacon. An expansive cocktail and wine list covers the rest of the alcohol field. And, there's a Dendy Cinema right next door, making it a perfect pick for date night.
When you're looking to add something tasty to a humble slice of bread, plenty of toppings will do the trick. Even if you limit yourself to spreads and only spreads, everything from Vegemite and peanut butter to Nutella and Biscoff exists. But what if you're hankering for a doughnut and don't have any on hand, or you want to tuck into something more than a little healthier? To the delight of your tastebuds, that's where The Wholefoods Refillery's cinnamon donut spread comes in. A smooth concoction that features plenty of cinnamon — obviously — the spread has been available for around a year; however, since late June, The Wholefoods Refillery has been selling it online. That means that you can order a jar, or several, and have it sitting in your cupboard for whenever you need to turn any piece of bread into dessert. Then, just get slathering. The spread is vegan, as well as gluten free and dairy free. It isn't made from doughnuts, of course, but from cashews, peanuts and coconut. Sadly, if you have a nut allergy, that means you'll just have to stick to actual pastries. Because it uses birch xylitol, which is derived from birch, it isn't suitable for dogs either — so don't go sharing your spread with your four-legged best friend. A 375-millilitre jar will set you back $14 and, if you're wondering how else to put it to use, the folks at Wholefoods Refillery have whipped up recipes for apple rings and scrolls. The latter will help tame your Cinnabon cravings, too. And, if you'd like to try the brand's cashew coconut and Not Tella spreas as well, you can nab the trio in a three-pack. The Wholefoods Refillery's cinnamon donut spread is available to purchase for $14 per jar via its website.
"Generally the person who listens the best, who listens to the axe-pert, wins the axe-throwing competition." That's what Aaron Hocking, Maniax's Head of Sales and Marketing, has observed at the Australian chain of hatchet-hurling venues. They're comforting words for anyone who has ever been intrigued by the concept, but might've held off giving it a try because they thought they wouldn't be any good at it — aka most of us, probably. "People come and beat their bosses," Hocking continues, with a trip to Maniax popular for group-bonding sessions. "The stereotypical thing, a big burly guy, generally loses. It's normally the smallest person who is the best axe-thrower, because they're not trying to throw it too hard. It's about technique, not about how hard you throw it." If you're keen to follow that advice, Maniax is about to launch its next venue — the chain's eighth in Australia since first launching in 2014, and its second in Queensland since setting up shop in Brisbane in 2018. Complete with a bar with ocean views, the brand is calling level one of the Paradise Centre in Surfers Paradise home, opening to customers on Thursday, August 4. "You're all on the same level," Hocking explains, and he isn't talking about the new Maniax's physical location. Instead, everyone tends to come to the brand's whole concept — that'd be blowing off steam by slinging sharp blades at a target — with zero experience, learning the skill that is axe-throwing anew. The Gold Coast venue follows the same setup as Maniax's other locations, including the aforementioned Brisbane joint, two sites in Sydney, two in Melbourne, and one apiece in Adelaide and Perth. By the end of the year, the chain has plans to add another three or four outposts, too. No matter which spot you're heading to, patrons get flinging in special axe-throwing lanes, with the Surfers Paradise venue featuring 11 single lanes and four double lanes. And no one lifts a hatchet without being shown the ropes — and taught all the necessary safety essentials, crucially — by one of Maniax's axe-perts first. From there, folks can choose between a range of blade-hurtling activities — think solo or small group sessions, axe-throwing events for larger parties, and also date-night options (because the couple that hurls hatchets together stays together, clearly). And, if this seems like your kind of sport, there's even a competitive league. As for how it all works, it's comparable to darts. Basically, you chuck axes at a board and try to hit a bullseye. Don't even know the first thing about picking up a hatchet? Again, that's completely to be expected, which is why those lessons are included in every session, as well as in the league competition. And, the axe-throwing experts are also on hand to help even when you think you've mastered the basics. Decor-wise, it's easy to pick the theme. "A Viking-themed utopia" is how Hocking describes it, complete with shields, helmets, horns and furs. Fans of The Northman, take note. The Gold Coast spot is also home to Maniax's new bar concept, Ragnar and Sons, where you can sip Viking cocktails and craft beers. The beer menu skews local, with brews on offer from Burleigh Brewing, Black Hops, Precinct Brewing and Lost Palms Brewing. And if all that blade-chucking works up an appetite, Maniax isn't doing food in-house at Surfers; instead, it's partnering with local businesses on dining packages, which customers can pre-purchase. A burger joint will provide the obvious, while pizzas and grazing boards are also on offer. Find Maniax on level one in the Paradise Centre, 2 Cavill Avenue, Surfers Paradise — opening on Thursday, August 4. Visit the venue's website for further details and to make a booking.
Perched way up north in the state's far reaches, Cairns is known for many things, such as its beaches, sultry weather, close proximity to the Great Barrier Reef and the nearby Daintree National Park. Among fans of spirits, at least, it should also be known for Wolf Lane and its Tropical Gin. The former was only founded in 2019, but it has been making a splash in the past year thanks to the latter. Like botanicals? If you like gin, then of course you do — and this one features 13, including coriander seed, cardamom, finger lime, lavender and mint. It's recommended for summer, but every Queenslander knows that the weather is always sunny and summery (and perfect for gin) in this neck of the woods. For anyone making the trip north, Wolf Lane's Abbott Street distillery also doubles as a bar and cellar door. Contact them in advance to arrange a tour, which are available daily. You can also just drop by for a few drinks on Friday and Saturday afternoons from 4pm — the bar doesn't take bookings.
Does your must-see movie list just keep growing, but your wallet doesn't want to play ball — especially after splashing cash around over Christmas, your summer holidays or both? Call Dendy Cinemas' latest special a case of great timing, then, with the chain offering up discount tickets that'll solve your problem. You will need to head down to its Southport venue, however. Every day from Thursday, January 26–Wednesday, February 1, you'll only pay $5 for your movie of choice at the 11-screen complex, which only opened less than a year back. Buy online or buy at the box office — either way, you'll nab a bargain. With everything from newly minted Oscar-nominees Triangle of Sadness, The Fabelmans, Tár, Babylon and The Banshees of Inisherin through to M3GAN, Avatar: The Way of Water, Emily and A Man Called Otto currently screening, there's plenty to watch if you're keen to spend as much time in a darkened room as possible. A caveat: the offer isn't available for special events, previews, special screenings or Dendy Arts sessions, but remains valid for everything else. Also, there's a booking fee if you do purchase via the internet.
A city can never have too many fish and chips shops. In a place that's as frequently warm and sunny as Brisbane, that definitely rings true. Who in Queensland doesn't crave a grilled fillet of the ocean's finest, a few slivers of fried potato and a refreshing salad at least once a week? Of course, when it comes to fish and chipperies, there's the takeaway type and then there's the kind that you can enjoy a relaxing meal in. One hits the greasy spot. The other gives the fast food staple a fancier twist. Opening its doors at Vulture Street's Glass Factory, Sea Fuel Fish & Chips falls firmly into the latter category. Indeed, their padded booth seating and well-stocked bar certainly makes that clear, and that's before perusing the menu. Food-wise, all of the old favourites are on offer — including burgers for lunch — so pick your choice of fish and get munching. Our recommendation is the seafood platter, as stacked with calamari, prawn cutlets, sea scallops, fish pieces, beer-battered chips and your choice of salad, all served up for one, two or three people. It not only goes well with a pint of Stone & Wood Pacific Ale, Asahi Super Dry or James Squire Fifty Lashes off the tap, but makes eating fish and chips the communal experience it really is meant to be.
The inevitable robot uprising is one step closer to becoming a reality, with Domino's completing what they claim to be the world's first ever pizza delivery by drone. The store-to-door aerial pizza man was unveiled in New Zealand back in August, but this week successfully completed its first pie in the sky mission in Whangaparaoa, just north of Auckland. The order — a questionable combo of peri-peri chicken and chicken and cranberry pizzas, FYI — was delivered to two happy customers around lunchtime on Wednesday, and of course the Domino's team who were there to capture the whole glorious thing. The delivery was made by unmanned aerial vehicle DRU Drone by (U.S. drone developers) Flirtey, which was autonomously controlled by a team of drone experts and a drone pilot. Domino's is calling it the world's first commercial delivery of food by drone to a customer (although 7-Eleven did deliver their first Slurpee by drone back in July). "We invested in this partnership, and technology, because we believe drone delivery will be an essential component of our pizza deliveries, so even more customers can receive the freshest, hottest pizza we can offer," Domino's Group CEO and Managing Director, Don Meij said in a statement. "DRU Drone by Flirtey offers the promise of safer, faster deliveries to an expanded delivery area, meaning more customers can expect to receive a freshly-made order within our ultimate target of ten minutes. They can avoid traffic congestion and traffic lights, and safely reduce the delivery time and distance by travelling directly to customers' homes. This is the future." According to Domino's, the drones will be used as a delivery method alongside the existing fleet of human couriers (well, until they outlive their usefulness) and will eventually be "fully integrated into online ordering and GPS systems". Expect the drones to make short distance deliveries in fine weather, because the last thing we need is pizza falling from the sky. …actually, scratch that. That sounds excellent. The successful pizza run looks set to see drone delivery integrated into the delivery repertoire of more New Zealand stores, and Domino's is looking at starting drone delivery trials in Australia, Belgium, France, The Netherlands, Japan and Germany. By Tom Clift and Lauren Vadnjal.
Located just three kilometres North of Brisbane CBD you will find Wilston Village, a quickly developing trendy lifestyle hub with leafy streets and 18th century architecture fused with contemporary spaces. Wilston is home to the ultimate hair destination, Fruition, a modern salon that promises great results. The large-scale space is fitted with slick interiors that hold fifteen styling stations to accomodate their loyal clientele. Fruition has a team of 18 hair stylists who each strive to craft a precise and personalised experience. The salon offers a bustling yet relaxing environment with award-winning stylists that are committed to working with clients' individual taste and lifestyle choices.
What's better than knowing that Studio Ghibli has a new movie directed by the one and only Hayao Miyazaki? Knowing when it will hit cinemas so that you can see it. Ghibli fans Down Under, mark your calendars: The Boy and the Heron will release on the big screen in Australia and New Zealand on Thursday, December 7. For some time, news around this film has sat in a specific category: news that can't really be believed until viewers can watch the end result with their very own eyes. That's understandable given that Miyazaki released The Wind Rises a decade ago, and it was expected to be his last film at the time. The movie maestro even announced his retirement. Then, he changed his mind quickly — but it's still been more than half a decade since that welcome revelation. The Boy and the Heron not only exists, but has been playing at international film festivals, already released in cinemas in Japan and boasts not one but two trailers to give audiences a sneak peek at it magic — all before the latest news of its summer arrival Down Under. Viewers can look forward to the story of Mahito, a boy pining for his mother and experiencing the realm where the living and the dead converge — and, naturally, stunningly gorgeous animation that will spirit audiences away. The My Neighbour Totoro, Spirited Away and Howl's Moving Castle icon's latest was confirmed back in late 2022 for a 2023 release. Back then, it was known as How Do You Live, but has changed its title since. The official synopsis describes it as "a semi-autobiographical fantasy about life, death and creation" — and yes, plenty of Miyazaki's trademarks already exist in that short blurb. The Boy and the Heron will release in Australia and New Zealand in both Japanese with English subtitles and dubbed in English. For the latter, the film's English-language voice cast spans the starry likes of Christian Bale (Amsterdam), Robert Pattinson (The Batman), Florence Pugh (Oppenheimer), Dave Bautista (Guardians of the Galaxy Vol. 3), Gemma Chan (The Creator), Willem Dafoe (Asteroid City), Mark Hamill (The Fall of the House of Usher) and Karen Fukuhara (The Boys). There's nothing quite like a Miyazaki movie. While Studio Ghibli isn't short on on-screen wonders hailing from a range of filmmakers, the Japanese animation house's best-known co-founder truly does make films like no one else. The Boy and the Heron already looks spectacular — unsurprisingly — in its initial glimpses, complete with lush greenery, mysterious spaces and floating critters. And, of course, with Mahito and the picture's titular bird making appearances. The Boy and the Heron marks Ghibli's fifth film since Miyazaki's last movie, following Isao Takahata's The Tale of the Princess Kaguya, page-to-screen treat When Marnie Was There, French co-production The Red Turtle and the CGI-animated Earwig and the Witch. Check out the trailer for The Boy and the Heron below: The Boy and the Heron will release in cinemas Down Under on Thursday, December 7.. Images: © 2023 Studio Ghibli.
What's the perfect dessert to follow a feast of gyoza or bao? Harajuku Gyoza might be the home of raindrop cakes and Japanese air cheesecakes, but it has another answer to that question: sweet versions of its go-to savoury dishes. Lemon meringue gyoza, marshmallow gyoza and Ferrero Rocher dumplings have been on the chain's menu before. Nutella gyoza sits there permanently. Now, it's time for gingerbread, pavlova and rum ball bao. 'Tis the season, after all. The food mashup fiends are celebrating the jolliest time of year with a new round of inventive limited-edition sweet treats — and new examples to prove the fact that there's no such thing as bad gyoza or bao. Harajuku Gyoza likes experimenting with its savoury range, too (mac 'n' cheese and pepperoni dumplings, anyone?), but turning bao into dessert and a festive treat is multiple presents in one. Available at Harajuku Gyoza's four Australian stores — at Darling Harbour in Sydney; at South Bank and the CBD in Brisbane; and in Broadbeach on the Gold Coast — the Christmas-inspired bao are exactly what they sound like. So, they're bao topped with whichever other dessert they're forming a Frankenstein's monster-style hybrid with, with each deep-fried and dusted in sugar first. Because these are a merry treat, they're only available until Christmas. That gives you just a few weeks to head on in and discover what gingerbread, pavlova and rum ball bao taste like. View this post on Instagram A post shared by Harajuku Gyoza (@harajukugyoza) If you're keen on gathering the gang, Harajuku Gyoza will give you a free round of Christmas bao if you have your Christmas party with eight people or more at one of its outposts. And if you fancy tucking into the new dumplings after devouring two old favourites — cheeseburger gyoza, which is stuffed with burger pieces, aged cheddar, onion, pickles, mustard and tomato sauce; and mozzarella gyoza, which is filled with the obvious, then deep-fried and sprinkled with Twisties salt — that's up to you. Harajuku Gyoza's Christmas dessert bao are available at all Australian stores — at Darling Harbour in Sydney; at South Bank and the CBD in Brisbane; and in Broadbeach on the Gold Coast — until Monday, December 25, 2023.
Oh happy day. All things creative that formerly posed technical challenges to the layman are coming closer and closer to the layman's eager hands — from Instagram to 3D printing to Canva, the democratisation of creative industries is exploding all over your face. But for the more luddite individuals among Gen-Y nerds and Nintendo nostalgists, the really hot ticket will be Pixel Press. Forget lines of code; now all that's needed to create a fully interactive digital world is a humble 2B and a gridded sketch sheet. Much like the Lego Architecture Studio, which helps budding architects concretise their lofty imaginings, Pixel Press could be the perfect starter for anyone who fancies getting into the game design industry. In their backstory, the platform's creators describe using pencil and paper to track treasure locations in '80s video games. Such nerdery could only be destined for greatness. After a successful Kickstarter campaign, Pixel Press is currently in development with a beta release slated for later in the year, for mobile, desktop and web. What's the process? Simply print out the sketch sheet template, create your unique, five-level pixel world with tortured Picasso-esque etchings in pencil, then photograph it using the Pixel Press app on your iPad. This original version can then be manipulated with more complex design features — like which perilous pillar moves up and down when you jump on it — and shared with your friends, who will probably soon be trying to outdo your design. Though quite basic at present, as the app undergoes further development and users contribute and share their own designs, it's likely this tool will lead to ever-more innovative games for everyone to enjoy. Sign up with your email address here to be part of the A team. You will be richly rewarded by a Chuck Norris gif, throwing you a thumbs up for subscribing to updates on this cool initiative. Check out the team's Kickstarter video explaining the app below. Via PSFK.
What happens when a 20th-century pizza delivery guy gets cryogenically frozen for a thousand years, defrosting when 2999 is flicking over to the year 3000? Futurama has been telling that tale for a quarter of a century now. The animated series hasn't spent the full 25 years since its 1999 debut on-screen, weathering a chaotic run; however, it's been back again, baby, since 2023. The latest comeback's second season — dubbed the show's 12th overall — arrives from Monday, July 29, 2024, and it has a trailer. As always, shut up and take our money. This time, viewers can expect robot villages, a world dedicated to coffee and the survival of Earth under threat. Birthday party games to the death, AI proving both friendly and villainous, cute beanbags, the Planet Express team's usual interplanetary antics: they'll all feature, too, when Futurama returns to Disney+ Down Under. The Matt Groening-created show about life in the 31st century was in vintage form when it dropped its ten-episode 11th season, which embraced the fact that anything and everything can and will happen as it always has. When Futurama's return was first announced in 2022, it was for a 20-episode run, so season 12 was always going to follow. Then in 2023, the show was also renewed for two more seasons beyond that, so season 13 and season 14 are also on the way — taking viewers back to the future for even longer. Both soon and in years to come, get ready for more time with Philip J Fry (voiced by Billy West, Spitting Image), distant uncle to Planet Express cargo company Professor Hubert J Farnsworth (also voiced by West), plus the rest of the outfit's crew: one-eyed ship captain Turanga Leela (Katey Sagal, Dead to Me); fellow employees Hermes Conrad (Phil LaMarr, Craig of the Creek), Amy Wong (Lauren Tom, Dragons: The Nine Realms) and Zoidberg (also West); and everyone from self-obsessed starship captain Zapp Brannigan (West again) and his amphibious 4th Lieutenant Kif Kroker (Maurice LaMarche, Rick and Morty) through to scheming corporation owner Mom (Tress MacNeille, The Simpsons). Bender Bending Rodríguez is causing more mayhem as well, with John DiMaggio (Transformers: Rise of the Beasts) also back with the cast when season 11 arrived. When the revival was first announced, that wasn't the case — but it wouldn't be Futurama without its constantly sauced robot exclaiming "bite my shiny metal ass!". You can put a beloved show into suspended animation, but someone is going to thaw it out one day — and more than once, as fans have experienced for decades now. Initially airing from 1999–2003, the futuristic series then returned from 2008–2013, before now being given another run. Check out the trailer for Futurama season 12 below: Futurama streams Down Under via Disney+, with season 12 arriving from Monday, July 29, 2024. Read our review of season 11.
Instruction manuals are often hard to read while trying to complete a task such as fixing a car or, perhaps, (on a more delicate scale) fixing a human. But multitasking may become much easier for surgeons, and the rest of us, as we'll soon be able to see instructions and displays by just putting on Freaunhofer's new data glasses and looking up. The days of rummaging through the pages of a mechanical handbook while belly-up under your car could be over. For those of you who read M.T. Anderson's, Feed, your worst nightmare is coming true. (Okay, this is a slight exaggeration, seeing as the glasses are not implanted within our brains. Still, our techonology is closer than ever to the power the 'feed'.) OLED microdisplay allows you to see not only the real world but also a wealth of virtual information completely controlled by your eyes. The photodiodes work as a camera, tracking the user's eye movement, while the OLED pixels display the document within the glasses. A simple glance at the back or forward arrow will change the page to the users liking. The page is displayed to the user at about 1 metre in height. Researchers presented the system at the electronica trade fair in Munich in November 2012. Fraunhofer Institue for Optronics developed the device with COMEDD and near-the-eye technologies specialist TRIVISIO.
Three Blue Ducks has expanded its collection of ever-popular farm-to-table eateries with a new road trip-worthy regional restaurant. Following the opening of a Snowy Mountains outpost in 2020 (and closures of its Brisbane restaurant and original Bronte cafe), the hospitality group has now turned its attention to the New South Wales mid-north coast to showcase the area's renowned produce at a venue in Bellingen. The new addition to the Three Blue Ducks family is located at scenic Bellingen hotel The Lodge, expanding the group's current slate of locations to five alongside Rosebery, Byron Bay, Melbourne and Nimbo. Located on the hotel's 16-acre gardens surrounded by Dorrigo National Park, the 180-seat restaurant (80 indoors and 100 outside) offers all of the hallmarks of Three Blue Ducks with a menu that favours bold, spice-packed dishes. The Three Blue Ducks crew has been working with a range of local suppliers including Levenvale Farms, The Patch Organics, Nautical Wholesale Seafood, Coffs Coast Mushrooms, Promised Land Organics, Jilly Wines and Woolgoolga Brewing to pull together a menu that places the spotlight on the best beef, seafood, chicken, vegetables and drinks that the region has to offer. The all-day restaurant will kick things off early on Saturdays and Sundays with Single O coffee, plus brekkie favourites like the restaurant group's beloved granola, bacon and egg rolls, avocado and roasted mushroom toast, and cocktails like lychee mimosas and cherry blossom spritzes. From there, Bellingen locals, hotel guests and tourists alike can settle in for a flavour-packed lunch or dinner, with a hefty a la carte selection available alongside a series of set menus. There's a prominent Asian influence throughout the menu, with dumplings and bao on offer as starters, salt and Szechuan pepper squid, and prawn toast available on the smaller plates; cauliflower curry on the mains; and a chocolate yuzu eclair ready to round out your meal. Other highlights diners can expect at Three Blue Ducks Bellingen include beef tartare with chilli oil and togarashi; lemon, lime and sour plum duck; ponzu-topped oysters; flank steak with citrus butter and curry leaf; and miso caramel cheesecake. "The inspiration behind the menu came from ingredients growing around the area," says co-owner Darren Robertson. "We've always loved working with spice, lemongrass, ginger, chilli, makrut, etc — and after working closely with the local producers and farmers, we've created a menu for the Bello restaurant that showcases these flavours." There's also a separate functions menu, with the Three Blue Ducks team working with The Lodge to offer private events and catering for weddings. The Lodge boasts 30 individual rooms, luxury glamping options, a pool with day beds and a bar, and five alpacas that wander the gardens. Reservations for the restaurant are open now. Find Three Blue Ducks Bellingen at The Lodge, 1381 Waterfall Way, Bellingen — open for dinner Monday–Sunday, lunch Friday–Sunday and breakfast Saturday–Sunday. Images: Steven Woodburn.
