With a life's work dedicated to upholding — and reinstating — human rights and democracy, Geoffrey Robertson has an indisputably impressive resume. The barrister, author and former human rights judge has garnered his worldly insights through defending the likes of Salman Rushdie and Julian Assange and founding the largest human rights practice in Europe. Fiercely defending lives on death row? Mentoring Amal Clooney? Assisting in the restoration of Fiji's democracy? All in a day's work for Robertson. The legal heavyweight is bringing his live show, It's No Longer Hypothetical, to Brisbane's QPAC Concert Hall on Tuesday, August 23, and Wednesday, August 24. Audiences will go on a deep dive into Robertson's life and career, with him taking a closer look at the importance of returning museum collections to the cultural groups they were stolen from, the societal fallout seen in a fake-news era and the actions he's proposed for constitutional regeneration in Australia. Whether you're a long-held fan of Robertson and his work or you're simply an inquisitive mind looking for insights into the state of the world, spending a night witnessing this Australian great command the stage is not to be missed. To secure your ticket to 'It's No Longer Hypothetical' in Brisbane on Tuesday, August 23, or Wednesday, August 24, head to the website.
Brisbane's sweetest plums, The Jungle Giants, are heading to the Triffid to show off their latest album, Speakerzoid. Contrived from the misheard song lyrics of a friend while they were listening to the opening strains of Sonic Youth's Teenage Riot, speakerzoid is the band's very own made-up word. It became used so frequently that their album began to epitomise it, and so it eventually became its title. Recorded in the latter half of 2014, this album is an accomplished new piece of work by the four musicians, showcasing the experience and creative talent that has made them one of Australia's most loved bands. Their Brisbane show will be supported by Hockey Dad and Art of Sleeping, who have just released new single 'Voodoo'. Tickets costs $46.10, with the evening set to kick off at 7.30pm. If you're under 18 and cursing your age at this moment, there's an under 18 matinee taking place at 2pm the same day — and tickets for that show can be nabbed here. Make sure you buy tickets for the correct gig.
Backyard parties rule. Everyone is aware of this right? Sitting around for an indefinite amount of time boozing with your friends and listening to music is nothing short of awesome. Ric’s is well aware of this too and is recalibrating the idea of the classic backyard party by hosting their first inaugural Ric’s Big Backyard Festival this month. Instead of Sammy’s banged up iPod dock pumping the jams, there’s going to be 3 stages (one upstairs, one downstairs and one outside) with 21 bands playing throughout the day. The Backyard’s amazing lineup includes Dunedin-based noise punk trio Die! Die! Die!, Pangaea (playing their first gig in twelve years), and Sydney legends You Am I to finish off what is going to be an epic time. And just like the best backyard parties, tickets for the Big Backyard Festival are limited to keep up an intimate festival atmosphere and allow space for punters to move and breathe, so you gots to gets your tickets quick! Final lineup: YOU AM I PANGAEA DIE DIE DIE SIX FT HICK GUINEAFOWL BIG SCARY KING CANNONS THE CAIROS WE ALL WANT TO MOSMAN ALDER THE MERCY BEAT VIOLENT SOHO RAT V POSSUM RICHARD IN OUR MIND THE HONEY MONTH BEN SALTER INLAND SEA NUMBERS RADIO BABAGANOUJ VELOCIRAPTOR JUD CAMPBELL RESPECT DJ’S.
The middle of the year means shorter days and longer nights — and, rather than yearning for Brisbane's summer sun, you might as well embrace the two. Here's one way: Milton by Moonlight, Milton Markets' returning midyear shindig. On the agenda: everything that makes this inner-west market a firm favourite, but during an early winter evening. Taking place from 4–10pm on Saturday, June 3, the event will start serving up bites to eat — and setting up 140-plus stalls to shop — in the late late afternoon, so you can jump into the fun as twilight approaches. Then, when the moon comes out, you can browse, buy, sip, munch and dance the night away. With gourmet street food, artisanal wares and live entertainment on offer — the former including dumplings, tacos, noodles and wings; the latter across two stages — you'll have plenty to see, taste, purchase and listen to. And to drink as well, all thanks to the pop-up Milton Rum Distillery and Stone & Wood bars. They'll be pouring beers and spirits, obviously, as well as seltzers, ciders and wines. Entry costs $3 at the gate — and if you're driving there, parking costs $2 as well.
Cooking kick-ass vegan food with Smith & Daughters' Shannon Martinez, a behind-the-scenes tour of Lune Croissanterie and verbally deconstructing lasagne with Massimo Bottura. It sounds like regular programming for Melbourne's annual celebration of food — but it's not quite. Forced to postpone its physical March festival because of COVID-19, Melbourne Food and Wine Festival has just launched The Online Edition, allowing avid home bakers and food fanatics around the country to dial into chats, masterclasses and trivia sessions with some of the world's best chefs from the comfort of their kitchens. And for lucky Melburnians, there are some IRL food specials available to order every day, too. Running from Monday, May 25–Saturday, May 30, MFWF: The Online Edition is taking place entirely on Zoom and Instagram Live. Those who've spent lockdown with a Sméagol-like obsession for sourdough can get their fix with Baker Bleu's Mike Russell, while those who prefer their carbs flaky and filled with butter will want to log on for chats with Helen Goh — who's worked alongside Yotam Ottolenghi for over a decade and co-authored Sweet — and Australia's Queen of Tarts Philippa Sibley, as well as the aforementioned tour of Lune with the inimitable Kate Reid. On the topic of Lune — look away now, if you're not in Melbourne — the croissanterie is recreating some of its biggest hits for the festival, including the Lune Reuben croissant, which you can pre-order for pick-up or delivery via the Lune website. Elsewhere on the IRL menu: foie gras ice cream from Leonardo's Pizza Palace and Black Axe Mangal's Lee Tiernan, a one-off six-dish menu from Bar Saracen, an oyster and champagne pairing, and a menu of Torino-style dishes from Mister Bianco designed to eat while watching the classic 60s flick The Italian Job. [caption id="attachment_697090" align="alignnone" width="1920"] Lune by Marcie Raw[/caption] Back on the virtual program, expect a lineup of talks with international talent, including René Redzepi — who's just (temporarily) transformed his world-renowned Copenhagen fine-diner into a burger and wine bar — former co-editor of famed food magazine Lucky Peach Chris Ying and Lee Tiernan of London's Black Axe Mangal. More locally, The Everleigh's Michael Madrusan will teach us how to drink better, culinary idol Tony Tan will take us on a tour of his new cooking school and author Julia Busuttil Nishimura will show us the art of the one-pan dish. While The Online Edition has less hot chip parties and Queen Victoria Market takeovers than its scheduled predecessor, it's certainly not short on talent. The program has been pulled together by MFWF CEO Anthea Loucas Bosha and Creative Director Pat Nourse, who both have decades of experience in the food industry and will be hosting many of the virtual talks. Of the new program, Loucas Bosha said in a statement: "Our aim with this virtual festival is to highlight the capacity that hospitality has in Victoria and around the world to bring us closer, even when we can't get together in the same room. It's about sharing ideas, about sharing experiences and above all about supporting our community so that we can all come back swinging." Melbourne Food and Wine Festival: The Online Edition runs from Monday, May 25–Saturday, May 30 on Instagram Live and Zoom. To check out the full program, head to the website. Top image: Daniel Mahon
Looking at art is easy, but not as easy as drinking beer – combine the two and you've got a zero-effort activity that will have you feeling cultured, design-savvy and above all, hydrated. Art duo Georgie Levi and Mel Baxter created Art for Brews in plight of these causes through top-notch designed labels and posters for craft beer. And while the art these two produce is rather incredible, their intentions are even more impressive – Art for Brews is about delivering hand crafted visual identities to bars, brewers and breweries alike. To celebrate this fantastic initiative, The Scratch will be hosting the Art for Brews Launch, with a delicious array of beer, an impressive amount of cheese and walls filled with prints and art that you can stare at, or if you’re feeling adventurous, buy. Art for Brews have some serious talent between the two of them, which means the art on show will be good – really good in fact. And the more the drink, the better it will get. And if you drink a bit more, you might convince yourself you too can be an ‘artist’. That’s when you should put the glass down.
Terrariums: everyone's selling them. But why buy one when you can make your own? Whether your apartment needs a low-maintenance patch of green, or you're thinking about gift-giving season, learning how to turn a glass container into a succulent-filled mini-garden is an essential skill. Let Work-Shop show you how at their Succulent Terrarium Workshop — and what the classes lack in inventive names, they'll make up for in imaginative plant creations. Taking place on August 30 and December 13, the sessions will impart you with the knowledge to whip up a garden in a fishbowl, candy jar or any other sizeable glass receptacle that you have. The classes cost $70 each, and bringing your own non-coloured container is essential. Botanicals by Bella will provide the know-how, and succulents, soil, stones, shells, moss, charcoal, bark and the requisite tools will be supplied.
Earlier in 2021, Wildflower Gin grabbed everyone's attention in a very tasty way: by releasing a limited-edition lamington-flavoured tipple. Now, the Gold Coast distillery has launched something else that'll tempt fans of a stiff drink, opening a bar at its Varsity Lakes base. Originally, the Scottsdale Drive spot operated as a cellar door; however, now you can do more than just pick up a bottle. Since Saturday, March 13, it has been pouring cocktails to eager drinkers, who can sip its regular range and try its one-off specials while sitting on antique leather chairs. Heading the menu is Wildflower Gin's lineup of cocktails, including the 'Honeycomb' and a pink gin sour — both of which use honey from the distillery's bees. The venue's version of a negroni uses barrel-aged oaked gin, as well as dehydrated honey-soaked orange, while the lamington espresso martini heroes the aforementioned lamington vodka, alongside coffee liqueur, fresh coffee and honey. You can also build your own G&T, if that's the type of cocktail you prefer. Just pick from three kinds of gin, four tonics and seven garnishes — and four different types of glass. Decor-wise, vintage collectibles including a piano, typewriters and antique phones are a feature, as is a chandelier made from the old rim of a Ford Model T. The latter has personal significance for Wildflower Gin founder James Greig, as it used to hang in the house he grew up in. Wildflower's gin-making and gin-tasting classes will continue, too. If you're feeling peckish over a drink, though, it's strictly a bring-your-own-food affair — or you can order in while you're there. Booking a table is recommended, and can also bring your pooch in with you. Find Wildflower Gin at 2/486 Scottsdale Drive, Varsity Lakes — open Fridays and Saturdays from 5pm, and on Sundays from 2pm.
In case you've somehow missed the fact that it's nearly Christmas, the Brisbane Quarter precinct is reminding everyone in a big way. And in a twinkling way, too, covering 175 square metres of the CBD site with more than 8000 glowing lights. If bright bulbs make you feel merry, then head to the corner of Adelaide and George Streets, look up, and prepare to be wowed by digitally controlled, low-voltage LED pebble lights. Even better — they're being programmed to flash in various colours and patterns (think ribbons, stars, bells and other jolly configurations). The luminous sight is currently on display, adding some extra Xmas cheer to its patch of the inner-city; however you might want to stop by from 6–7pm any weekday between Monday, December 16 and Friday, December 20. That's when the Brisbane Quarter Christmas Pop-up will also feature Christmas carols and free gelato. To nab your scoop, make sure you're one of the first 100 people there.
Before 2021 is out, Australian will finally get to see the Tony Award-winning Moulin Rouge! The Musical, with the stage adaptation of Baz Luhrmann's beloved 2001 film set to hit Melbourne once the city's lockdown ends. Also happening this year — and also spreading the movie-inspired love — is a big Brisbane gig called Spectacular Spectacular, which'll turn the Fortitude Music Hall into a Parisian club to celebrate Moulin Rouge!'s 20th anniversary. It's news so exciting, the audience will stomp and cheer. That said, despite the song lyrics that you now have stuck in your head, Spectacular Spectacular will only play for one evening. Still, this event is going to make the most of its single night, serving up what's being dubbed a '20th anniversary live music show'. Think: a heap of Brisbane musos hopping on stage to play through Moulin Rouge!'s iconic soundtrack, all backed by a 15-piece band, accompanied by dancers and decked out in costumes. Powderfinger's Darren Middleton, The Grates' Patience Hodgson and Superjesus' Sarah McLeod will all take to the stage, the latter pair sharing the songs of Satine — the character played by Nicole Kidman in the film. The show's lineup also includes Sahara Beck, Hope D and Tia Gostelow, as well as actor Eddie Baroo playing Harold Zidler. And, Anji Greenwood VOIID, Zach Britt from Dream on Dreamer and Pauline Maudy from MZAZA are all on the bill, too, alongside opera aficionado Bradley Daley, theatrical art collective Boss Moxi and the award-winning Phluxus2 Dance Collective. If you're now thinking "come what may" — or planning to break out your best can-can — you'll want to block out Friday, December 10 in your diary. Pre-sale tickets go on sale from 9am AEST on Wednesday, October 20, and general tickets from 9am Thursday, October 21, with VIP packages that include champagne upon arrival and table service afterwards also available. And if you just can't wait for this celebration of truth, beauty, freedom and love — and a 2001 classic, obviously — you can check out the trailer for the film below:
UPDATE: THURSDAY, JULY 16: The Parking Lot Social has been postponed. No official tickets have been sold for the event. Drive-in cinemas have long been a part of the movie-going landscape, but they've been experiencing a resurgence in popularity due to COVID-19. In fact, the whole drive-in concept is proving a go-to way to keep folks entertained in this time of social distancing, with the idea expanded to live gigs as well. That's just the beginning, it seems. Thanks to The Parking Lot Social, the drive-in premise now encompasses huge parties too. When the new Australian event rolls around the country between July and September, attendees will sit in their cars, sing karaoke (well, 'car-a-oke', as it's being called), dance at a silent disco, play trivia and bingo, and laugh at standup comedy — and watch flicks, see live bands and grab a bite to eat from food trucks as well. Basically, the event mashes up of a whole heap of entertaining pastimes, combining them in one place while complying with physical-distancing measures. Weekend evenings will have an in-car party vibe, while movies will screen late to folks kicking back in their vehicles. Plus, there'll be separate dedicated midweek nights for films and comedy. The brainchild of the folks behind Big Bounce Australia, aka the world's largest inflatable theme park, The Parking Lot Social will also feature two 12-metre-tall big-screens, a huge stage, a 16-metre-tall fire hydrant that shoots rainbows and inflatable gorillas. Exactly where in Sydney, Melbourne, Brisbane, Perth, Adelaide and Canberra all of the above will be popping up hasn't yet been disclosed; however it'll do so in venues in that can accommodate 250 cars each evening. Ticket costs haven't been announced yet either, nor has the music, movie and comedy lineup. That said, The Parking Lot Social has revealed that it will settle in for multiple nights at every stop, and that it'll also feature an all-ages 'Social Kids' event for families as well. THE PARKING LOT SOCIAL 2020 DATES Sydney — July 9–19 Melbourne — July 23–August 2 Brisbane — August 6–16 Canberra — August 20–30 Adelaide — September 3–13 The Parking Lot Social tours Sydney, Melbourne, Brisbane, Perth, Adelaide and Canberra between July 9–September 13. For further information, or to register for early-bird tickets, visit the event's website.
A number of events gave rise to the Judith Wright Centre for Contemporary Arts' latest exhibition, and as far as supporting Queensland's emerging talents go, they're all ace. Firstly, Brisbane-based curator and writer Beth Jackson mentored a bunch of artists from the Bundaberg region. Then, they put together an exhibition as part of the Bundaberg CRUSH Festival. Now, it comes to Brisbane. At #tag and release, you can rove your eyes over the best pieces Bundy's up-and-comers have to offer, and experience the wonders created in other parts of the state. Together, the group contemplates notions of place, history, the earth, resources, renewal and more, one artwork at a time. The showcase features art by Ariella Anderson, Paul Beutel, Meredyth Castro, Julie Hylands, Jeremy Kiraly, Sabrina Lauriston, Marlies Oakley, Paul Perry and Kathleen Valks. Who knows — one day, one of them just might be a household name.
Like karaoke? Fond of singing in public in general, whether you're solo or in a group? Then it's time to up your crooning game. Pub Choir is exactly what it sounds like — aka a gathering of folks belting out a tune, together, in a bar. It's basically what happens whenever someone puts 'Wonderwall' or 'Weather With You' on the jukebox, but in a more organised fashion. The event happens monthly; however, as part of The Festival — aka the arts and culture fest that's currently taking over southeast Queensland alongside the Commonwealth Games — they're throwing an extra special shindig. On April 5, Pub Choir will be heading on over to The Festival's Brisbane Hub at the South Bank Cultural Forecourt for what's certain to be a loud celebration — and yes, that means South Brissie will be alive with the sound of music this time around. Unlike the usual get-togethers, participation is free. Don't worry, the area is licensed, so you'll still be able to buy drinks. Yes, singing and sipping go hand-in-hand, as they always do — just in a bigger space. If you're not usually the type of person to unleash their inner Beyonce in front of the masses, don't worry. The great thing about choirs is that everyone is singing, so you are literally a voice in the crowd. In fact, you might just find joining in the fun cathartic. If you can't feel free when you're crooning along with hundreds of others, when can you?
So, you've spent your week working — and working up a appetite. It's Thursday evening and you're keen for a tasty feast, but the last thing you want to do is whip something up yourself. Enter Feed Me Thursday, and Dutch Courage Officers' Mess' solution to your ravenous needs. The venue will shower you with five courses of delicious dishes for $39, aka the price of a main meal at some places. A semi-regular event that next takes place across the three weeks of August 2, 9 and 16, the tasty banquet lets Dutch Courage's chefs cook up a storm of comfort food, and lets attendees eat the results. This time around, there'll be lamb cigars, ras el hanout calamari, chermoula flank steak and mango sorbet with Persian fairy floss, among other dishes. A vegetarian option is available. Bookings are recommended, and the only caveat is that you also have to book for two. Given that the Valley bar is rather well-known for their massive gin selection, as well as their cocktails, convincing someone to go along with you shouldn't be too difficult. Image: Dutch Courage Officers' Mess.
At some point during my hardcore So You Think You Can Dance addiction during my first year of uni, I became inspired. These were kids like you and me, carving up the floor week in and week out, in dance styles I’d never heard of, let alone seen! I was convinced I could do a little swing, a little jazz ballet… but what I didn’t take into account was that these people were talented, and spent hours upon hours per week perfecting their craft. All I was willing to do was swirl around my bedroom after each episode, for about ten minutes (after that I got bored and gave up). I guess on TV you don’t really see the slight nuances that create the barrier of difference between these expert movers (them) and novice shakers (me). For example, not everyone can flamenco. It’s an artform unto itself, fusing music, dance and performance all in one. There’s an energy that seeps out of flamenco dancers that is incomparable to veging out on the couch, watching the SYTYCD eliminations. Here in white-bread Brisbane, you can catch that Spanish sizzle at Flamenco sin Fronteras, but it’s for one night only. After that, the only flamenco sin fronteras you’ll be able to catch is through your TV screen, or, if you’re lucky, you’ll catch me trying to make my break in dancing after a couple of sangrias (do yourself a favour and go see the real thing).
UPDATE, July 10, 2023: On Monday, July 10, KFC is serving up $1 Zinger crunch twisters — and original crunch twisters. And on Tuesday, July 11, the $1 Zinger burger special is back for one day only. Who doesn't love to gift themselves a little treat meal on the weekend? Think: a pizza, a couple of scoops of gelato or a fried chicken burger. Well, KFC is here to facilitate just that last one with its ever-popular Zinger burgers available for just $1 for two hours on Saturday, July 1. The promotion is part of the chicken chain's 11 Days of Christmas, which will see it serve up a different finger-licking deal for the first week and a half of July. Kicking things off is the Colonel's classic burger for just a buck. If you want to claim your dollar Zinger Burger, just head to the KFC app and place your order between 3–5pm on July 1. So, what's in store for the rest of the month? $1 Twisters, 30 nuggets for $10 and a Double Zinger Feast featuring two burgers, ten nuggets and sauce for just $12. To check out each day's deal, just hit up the KFC app. Plus, the fast food chain's Christmas in July merch is also making a comeback. The viral ugly Christmas sweater, a KFC Christmas t-shirt, a corduroy bucket hat, socks, fingerless gloves and the line of matching pet sweaters — they're all available to purchase. Head to the KFC website to place an order.
If a fresh bread roll, an expertly grilled patty and a slice of melted cheese is your idea of a perfect meal — or some variation of the above — then you probably have May 28 permanently marked in your diary. Each and every year, that's when the world's burger-lovers celebrate their favourite food. We're not saying that burgs will taste better on that date, but if you just can't get enough of the trusty dish, it's definitely time to celebrate. This year, to mark the occasion, 100 restaurants across Australia are offering up to 50 percent off burgers for two days via Deliveroo. On Wednesday, May 27 and Thursday, May 28, you can get burgs delivered straight to your home or office — or home office — for cheap. Lunch, sorted. Melburnians have 35 burger joints to choose from, including Royal Stacks, Hello Sam, Egg Fix's four locations, Chew Burger, LA Burgers and Carl's Jr, while Sydneysiders have 21, with the likes of Johnny Bird, Belly Bao, Moo Gourmet, Bondi Relish and Outback Steakhouse all getting on board. Brisbanites have eight options for their half-price burger fix: Hashtag, Moo Free, Big Roddy's in Fish Lane and The Valley, Brunchbox, The Burger Joint, Seoul Bistro and The Columbian Coffee Dealer. You can check out the full list here. To get your fix, all you need to do is jump on to Deliveroo and find your closest burg favourite and order. [caption id="attachment_556040" align="alignnone" width="1280"] Royal Stacks[/caption] Top image: Johnny Bird by Parker Blain
There's a reason that the Ekka comes with its own public holiday. Brisbanites are set free from work to rush to the Royal Queensland Show, fill themselves up with fried and sugary goodness, then brave the rides and gaze at the fireworks. In 2018, the annual exhibition runs from Friday, August 10 to Sunday, August 19 — and, as always, that means ten days of sideshows, show bags and more. Of course, there's much more going on than that, with everything from animal competitions to cooking demonstrations on the bill. Where else are you going to see a giant pumpkin, pat a pig, eat a strawberry sundae, listen to live music, crash dodgems, throw a ball in a clown's mouth for a prize and take home all the Bertie Beetles you can eat? Tickets cost $35 for adults, but if you're keen to head by at night, nab a $20 twilight pass — it gets you in from 6pm onwards.
If you're a fan of Nutella, then you likely live by one rule: when it comes to the chocolate-hazelnut spread, you can never have enough. Of course, just how you interpret that idea is up to you. Maybe you slather your bread with it every morning for breakfast. Perhaps you always opt for whichever Nutella dessert is on any given restaurant menu. Or, you could head up the highway for a dedicated Nutella Festival. The Sunshine Coast's Nightquarter is throwing the latter from 4–10pm on Saturday, July 23. We recommend arriving hungry. Entry costs $3, and you'll need to pay for whatever Nutella creations you'd like to eat or drink — but this fest is rather devoted to combining its favourite ingredient with, well, everything. The food menu includes Nutella doughnuts and cronuts, as well as Nutella pancakes. Think Nutella can only be added to traditional dessert-style foods? The fest's Nutella pizza and Nutella bao will change that opinion. Nutella brownies, churros, milkshakes, bubble waffles and funnel cakes are on the menu, too. And, there'll apparently be some legit Nutella savoury options. Basically, if you're wondering what could possibly be tempting your tastebuds, just think of a dish and imagine adding Nutella to it. The spread will even be worked into the entertainment lineup, including Nutella juggling, Nutella-eating competitions, a Nutella variety show and a magician doing what no one at this event will want (other than when they're devouring the stuff): making Nutella disappear.
It's the news beer and bar food loving Brisbanites have been waiting for — well, since the news that one of the city's favourite hangouts was moving across town, that is. Today, January 19, is the day that Tippler's Tap unveils their new digs at South Bank, and they're marking the occasion as only they can. Two words: free wings. Yes, you read that correctly. From the moment their doors swing open at midday, Tippler's famous crispy, juicy morsels of poultry will be yours for the taking — for the sum total of zilch. If you're heading along, we suggest you wear something comfortable and stretchy. When it comes to free wings, any sense of restraint is sure to go out the window. After 5pm, $2 tacos will also be added to the mix, keeping their much-loved Tuesday tradition going. Phew. And, if you need something other than a couple of beverages to help you fill in the gap between feasts of chicken pieces and Mexican bites, ask the friendly staff if you can borrow a copy of Cards Against Humanity. Who doesn't want to sink a few brews, devour some tasty treats and play everyone's favourite game, all while celebrating Tippler's grand opening? Visit Tippler's Tap at 5/182 Grey Street, South Brisbane, or check out their website and Facebook page for more information.
The winner of this year's Cannes Film Fest Palm d'Or is an exercise in movie-going endurance. Written and directed by celebrated Turkish filmmaker Nuri Bilge Ceylan, Winter Sleep clocks in at a gruelling 196 minutes long, a figure that makes the most recent Hobbit flick look positively breezy by comparison. Frankly, only the most committed of arthouse nerds should even attempt Ceylan's latest — and even they may find themselves struggling with the picture's slow-as-molasses pace. Indeed, despite his film's epic run time, Ceylan appears committed to keeping actual dramatic incident to a minimum. Concerned, at its core, with the erosion of the marriage between a conceited old hotel owner (Haluk Bilgine) and his miserable young wife (Melisa Sozen), Winter Sleep at times feels more like a stage play than a movie. Characters argue at inordinate lengths about marriage, money, philanthropy, class and the nature of good and evil. Then they argue some more. The topics that Ceylan sets out to explore are certainly intriguing. In its best moments, Winter Sleep calls to mind the likes of A Separation and Two Days, One Night — films in which the dialogue cuts not just to the hearts of the characters, but to the issues facing the society in which those characters live. At other points, however, Ceylan's writing becomes strained, laying out his themes in painfully literal language, as if we can't be trusted to understand them on our own. On a more unequivocally positive note, Gokhan Tiryaki's cinematography is genuinely stunning. Under the harsh, grey-white light of foreboding winter skies, the Anatolian landscape seems almost otherworldly. Equally beautiful are several night-time interior scenes, the flickering glow from the fireplace casting shadows across the walls. Even so, it's difficult to get past that ridiculous three-hour run time, which drags behind the film like a ball and chain. Ironically, most of the truly compelling content can be found in the movie's second half. The problem is that, by the time you get there, there's a good chance that your brain will have already checked out. https://youtube.com/watch?v=P1nQbYtTPQg
So, you want to get a glimpse into life in another country, but you can't actually afford to travel anywhere? That's where film festivals come in, taking audiences on a cinematic journey without anyone needing to leave their comfy, movie theatre seats. This month, it's Germany's turn in the spotlight. Making its way around Australia from May 13–31, the Audi Festival of German Films delves into everything the country has to offer in the movie realm. That includes 50 new German-language films, spanning efforts as varied as action comedy Not My Day and twisted fairy tale The Bunker. It also includes an interesting schedule of panel discussions and themed evenings, if you want to do more than watch. Whatever your tastes or interests, there's certain to be something to tickle your fancy. Want to take a peek at an Alps-set western, laugh along with a hitman comedy or strap in for a time-travelling romance? Well, here you can. You can also delve into the history of cinema, and into a key figure in East Berlin's radical underground art world. For the full Audi Festival of German Films lineup, visit the festival website.
Inspiration comes from a number of places. For some, it’s family. Others, caffeine and a good vanilla slice. For most, it’s pure self-motivation. And for Brisbane music producer Omegachild it was an escape from the monotonous habits of the everyday. When Omegachild (Daniel Newstead) went to India with award-winning filmmaker and pal Danny McShane, he never anticipated the deep ends they’d be thrown into, and the incredible film and music that would be the by-product. From the snow-capped mountains of the Himalayas, to the dry Rajasthani desert near the Pakistan border, both Dans embarked on an amazing musical journey across wild and strangely rich India. As expected, the film Waiting for Postcards is as visually stunning as it is musically – check the trailer here. Make sure you pop along to the free premiere this Tuesday at 7pm at The New Globe Theatre, to witness firsthand the film and photographs that came about from one man’s search for inspiration.
Whether you think you can dance or know for a fact that you can't, we have got a hell of a weekly event for you. Held each and every Monday evening at The Latvian Hall in Woolloongabba, Groove Therapy is a relaxed, hour-long dance class for the aspiring street dancer in all of us. And if it sounds familiar, that's because GT held a launch party earlier in the year — but now they're here for good. There's no pressure, no recitals and — most importantly — no mirrors. Indeed, the workshops are designed for beginner students who might feel intimidated by a more professional environment. Don't let that fool you though, because the instructors are legit, and will have you popping and locking in no time. It's perfect for those of us who dream of burning up the dance floor, but have never had the moves to back it up. Image: Kurt Davies
Cooking kick-ass vegan food with Smith & Daughters' Shannon Martinez, a behind-the-scenes tour of Lune Croissanterie and verbally deconstructing lasagne with Massimo Bottura. It sounds like regular programming for Melbourne's annual celebration of food — but it's not quite. Forced to postpone its physical March festival because of COVID-19, Melbourne Food and Wine Festival has just launched The Online Edition, allowing avid home bakers and food fanatics around the country to dial into chats, masterclasses and trivia sessions with some of the world's best chefs from the comfort of their kitchens. And for lucky Melburnians, there are some IRL food specials available to order every day, too. Running from Monday, May 25–Saturday, May 30, MFWF: The Online Edition is taking place entirely on Zoom and Instagram Live. Those who've spent lockdown with a Sméagol-like obsession for sourdough can get their fix with Baker Bleu's Mike Russell, while those who prefer their carbs flaky and filled with butter will want to log on for chats with Helen Goh — who's worked alongside Yotam Ottolenghi for over a decade and co-authored Sweet — and Australia's Queen of Tarts Philippa Sibley, as well as the aforementioned tour of Lune with the inimitable Kate Reid. On the topic of Lune — look away now, if you're not in Melbourne — the croissanterie is recreating some of its biggest hits for the festival, including the Lune Reuben croissant, which you can pre-order for pick-up or delivery via the Lune website. Elsewhere on the IRL menu: foie gras ice cream from Leonardo's Pizza Palace and Black Axe Mangal's Lee Tiernan, a one-off six-dish menu from Bar Saracen, an oyster and champagne pairing, and a menu of Torino-style dishes from Mister Bianco designed to eat while watching the classic 60s flick The Italian Job. [caption id="attachment_697090" align="alignnone" width="1920"] Lune by Marcie Raw[/caption] Back on the virtual program, expect a lineup of talks with international talent, including René Redzepi — who's just (temporarily) transformed his world-renowned Copenhagen fine-diner into a burger and wine bar — former co-editor of famed food magazine Lucky Peach Chris Ying and Lee Tiernan of London's Black Axe Mangal. More locally, The Everleigh's Michael Madrusan will teach us how to drink better, culinary idol Tony Tan will take us on a tour of his new cooking school and author Julia Busuttil Nishimura will show us the art of the one-pan dish. While The Online Edition has less hot chip parties and Queen Victoria Market takeovers than its scheduled predecessor, it's certainly not short on talent. The program has been pulled together by MFWF CEO Anthea Loucas Bosha and Creative Director Pat Nourse, who both have decades of experience in the food industry and will be hosting many of the virtual talks.
In need of some new procrastination material? Well, you're in luck. Google image search 'Banff' and spend a few minutes (or half an hour) taking in the gorgeous pictures of snow-capped mountains, aqua water and towering pines. It's impossible to not daydream about holidaying somewhere far-flung and exciting while ogling these picture-perfect views, as we're sure you'll agree. Thankfully, you'll have the opportunity to slip into this magical world without ever leaving Brisbane. The River City's Brisbane Powerhouse is hosting Banff Mountain Film Festival's 2023 tour — the event's latest stopover, after beginning back in 1976. Its stunning cinematography attracts film buffs and adventurers alike, making the festival mighty popular across the world today. Every November, hundreds of films enter the competition with the cream of the crop chosen to entertain and amaze festival goers. Some of the featured flicks battled it out in categories including Best Film on Mountain Sport, Best Film on Mountain Environment, Best Film on Mountain Culture, Best Film on Exploration and Adventure, People's Choice Award and more. Check out eight of them from Wednesday, June 21–Saturday, June 24, in a two-hour-plus package featuring shorts about creative freeskiers, saving glaciers, waterfall kayaking, bridge climbing, doing wheelies and more.
Eager to devour some of the best food the world has to offer, but can't afford a trip to one of the usual culinary hotspots? Stop feeling envious and start eating in your own backyard. No, not literally — but TripAdvisor has just released a rundown of the world's ten best emerging foodie destinations, with Australia claiming three places on the list. While Quebec City in Canada took out top spot and Savannah in the US came in second, Sydney ranked third, Queenstown in Tasmania came fourth and Brisbane ninth. The selection is based on tour bookings via the site, and highlights cities where reservations are on the rise. The list also reveals the most-booked experiences in each location — although, unsurprisingly, the top picks are all tourist favourites rather than local go-tos. A trip to Sydney Tower's 360 Bar and Dining unsurprisingly proves the most popular in New South Wales, while a lunchtime cruise along the Brisbane River on the Kookaburra Queen emerged victorious in Queensland. Other cities named 'foodie destinations to watch' include San Juan in Puerto Rico, Miami and Charleston in the US, Cabo San Lucas in Mexico and Vienna in Austria. For travellers looking for an overseas jaunt to an existing culinary mecca, the site also named the best overall food cities in the world, running through the thoroughly usual suspects from Rome, Florence and Paris to Madrid, Tokyo and Bangkok.
“Two part human, one part machine” Civil Civic are enigmatic, noisy, fizzy, melodic and are causing quite the stir. This duo have been touring relentlessly across Europe, hitting up festivals, performing alongside the likes of Spiritualized and The XX, all the while a hot topic of the UK press. To add to their charm, it is often left unknown the origins of the CC creators; one half lives in Barcelona, the other in London, both born in Australia but have never performed in their home towns. Now, for the first time, and in the wake of their latest album Rules, Civil Civic are touring the land of Oz, bringing their oversized sound to the cozy dwellings of Black Bear Lodge. To get a taste of what’s to come, you can preview their LP, released on February 1, at www.civilcivic.com.
Alejandro G. Inarritu follows his Oscar-winning Birdman with a down-and-dirty western inspired by true events. Starring Leonardo DiCaprio in the role that many believe will finally win him his Oscar, The Revenant is a violent, unrelenting slog through the mud and snow of the untamed American frontier. It's raw and elemental and masterfully shot, capturing bloody, frenzied action with astounding fluidity and grace. Sounds incredible, right? Actually, that's where you'd be wrong. For all its viscera, and despite its technical merits, this over-hyped backwoods adventure left us feeling bored. Now admittedly, that boredom took a while to set in. For much of the first hour of the film's two and a half hour running time, it's hard not to be floored by what Inarritu and his long-time cinematographer Emmanuel Lubezki have achieved. When a hunting party comes under attack by a Native American tribe, the camera weaves and pivots in and out of the action, dodging extras and arrows in a series of long, unbroken takes. Later, DiCaprio's character Hugh Glass is almost mauled to death by a grizzly bear, in another bravura one-shot sequence that will leave audiences wondering how Innaritu pulled it off. Like Birdman, this is bold, ambitious filmmaking, and we'd be lying if we said we weren't initially impressed. But the comparison to Inarritu's previous film is an importance one to make, for the reason that Birdman feels like more than just a technical exercise. Strip away the showy camerawork, and you still have characters and ideas that are actually worth caring about. The Revenant, on the other hand, has neither. With Glass on the edge of death, Captain Henry (Domhnall Gleeson) has the villainous Fitzgerald (Tom Hardy) stay behind so that the dying man might receive a proper burial. Fitzgerald promptly buries Glass alive, and murders his teenage son Hawk (Forrest Goodluck) for good measure. But of course Glass doesn't die, and instead hauls his wounded backside through the unforgiving wilderness so he might get his chance at revenge. As you might have gathered, the narrative is pretty thin – but that wouldn't be an issue if we could get behind the characters. DiCaprio, to his credit, gives it everything he's got, wheezing, snarling, screaming and putting his body through the ringer. It's exactly the kind of performance that Academy voters love, and to a certain extent it's easy to see why. But again, there's a difference between what's bold and what's actually interesting. As hard as DiCaprio tries, he never succeeds in making Glass anything other than a one-dimensional protagonist, who we're meant to root for simply because the screenwriters put him through hell. The borderline insane Fitzgerald proves a little more interesting – and like DiCaprio, Hardy commits fully to the role, reaching yet again into his seemingly bottomless bag of absolutely baffling accents. In the end though, Glass and Fitzgerald are just archetypes – a goody and a baddy destined to hack one another to pieces. Because the duality of man. Or something. There are times when style alone is enough to carry a movie. Unfortunately, this isn't one of them. Without characters to latch on to, or much in the way of deeper thematic content, the novelty of Inarritu's formal work eventually begins to wear off. Strange as it may seem given their disparate settings, but the recent film to which The Revenant suffers most by comparison is Mad Max: Fury Road. Both movies deliver immersive action and stylish cinematography, but only one manages to couple it with awesome characters and a modicum of brains. Plus, y'know, Mad Max had female characters with actual lines of dialogue. So there's that. https://www.youtube.com/watch?v=QRfj1VCg16Y
Another year has rolled by too quickly and with Halloween creeping around the corner, along with it comes one of Brisbane’s favourite traditions: The Zombie Walk. Just in case you somehow missed it last year, Zombie Walk is an organised public march of people dressed up in costumes to raise money for the Brain Foundation. It’s freaky and for a good cause! Looking like they just stepped off the set of Shaun of the Dead, the swarm of zombies drag their limbs around the city in a somewhat orderly fashion before finishing up at Centenary Place then doing the Thriller dance to the official after party. This year the aim is set a world record for the largest gathering of zombies, so if you are attending please register your details online here and be part of zombie history. Although it's free to join in the festivities, you can get a group together and raise money here. Think of it like a fun run with a twist! The top zombie team - Pickled Brains - has so far raised $4696 and the total fundraising isn’t far off reaching their goal of $10, 000. Everyone can do their bit to help. If you’re not into ripping up your clothing and covering your body in fake blood, why not be a stylish zombie representing local fashion in one of Lauren Carney’s ‘I like your brain’ tees? There is a limited edition of fifty made, with fifty per cent of all profits donated to the Brain Foundation. There are plenty of ways to show your support this Zombie Walk. Great minds taste alike.
In recent years, secondhand shopping has become somewhat of a sport. Sorting through endless racks of clothes at your local op shops can take hours before you find just the right piece. However, the solution may be secondhand markets, which lean towards curated racks that are easier to sift through and almost always guarantee a bargain. Brisbane's Love Me Again Markets are a goldmine for the best second-hand finds, with proceeds being donated to worthy charities, on top of benefiting Brisbane locals. One standout at the Love Me Again Markets is the charity rack, which offers $10 designer pieces donated by past stallholders, including brands like Zimmerman, Alemais and Camilla. You can also expect to find reasonably priced secondhand gems from the many local stallholders on the day, who offer a range of items from cocktail dresses and accessories to baby clothes and designer handbags. Not only can you find designer clothes for a fraction of the price, but 100 per cent of the proceeds from the charity rack go towards causes like Beyond DV. In the past year alone, Love Me Again Markets has raised $18,765, funded advocacy training for survivors, education support for kids, and the development of a youth-focused safety app —that's all while rescuing over 1600 pieces of clothing from landfill. The initiative has been so popular that it has now expanded to the Morningside markets, also helping restore the historic Morningside Hall. "We're absolutely thrilled with the impact the Charity Rack is having – not only in keeping fashion out of landfill, but in directly funding services that change lives," says Love Me Again Markets co-founders Lana Sciasci and Isobel Dear. "We've had shoppers find dresses on the $10 rack that retail for over $1,000, from the likes of Zimmermann, Alemais, Camilla and more. Our seller community is so incredibly generous, and our buyers get to reap the rewards." For feel-good shopping, head to Love Me Again Markets in Milton and Morningside every Sunday. Or, sign up to become a stallholder via the website.
Brisbane quartet Mitzi are continually making strides with their musical endeavours, dabbling in niche sounds and creating an overall unique deliverance. After blowing away audiences with their debut EP All I Heard, Mitzi is back with the first single from their forthcoming album Truly Alive, set to be released next year. Showcasing their own take on garage disco, NY indie and Aussie pop, the group’s new track “Who Will Love You Now” will be celebrated by way of a performance at Black Bear Lodge. With their building success, Mitzi are playing bigger arenas and festivals, and so this intimate performance should be caught before it’s too late.
Ever since Freddie Mercury teamed up with Brian May and company back in the 70s, Queen has never been out of fashion. And, thanks to Bohemian Rhapsody and the band's current members touring Down Under, the UK group has been grabbing plenty of attention again in recent years. You could call it a kind of magic. You could say that their songs must go on. Either way, if you're happy to let the British band keep rocking you, then you'll want to catch London's Queen by Candlelight when it debuts in Australia. While Queen tribute nights aren't rare — and neither are ones lit by flickering flames — this is the OG West End production, which features a live rock band and a cast of singers from London busting out the group's famous tracks. Been feeling a crazy little thing called love for Freddie and his bandmates? Then you'll clearly be in the right spot, with Queen by Candlelight playing the QPAC Concert Hall at 8pm on Wednesday, February 1. If your approach to the group's music is "I want it all!", that's what you'll hear. For one night, the event will break free so that Queen lovers can celebrate with their fellow champions. The aim: to make you feel like you're hearing the real thing, in a venue glowing with candles. In the UK, the gigs — which feature more than 20 Queen tracks — have proven sellouts.
"It's been raining for so long" isn't just a lyric from an 80s hit by Australian-New Zealand rockers Dragon. It's also how Brisbanites feel about 2022 so far. And, just last weekend, that wet weather spelled the end for this year's Regional Flavours festival — but the event still wants you to show some love to all the local culinary folks who were set to take part. While Regional Flavours' hefty lineup of food and drink businesses — and star chefs and other figures in the industry — weren't able to converge upon South Bank between Friday, May 13–Sunday, May 15, they are all being thrust into the spotlight via the fest's new online directory. Available via the event's website, it's designed to help you shop at and support the stores, stalls, eateries and talent you would've been enjoying if things hadn't gotten soggy, cancelling the fest at the last minute. In total, 62 vendors who'd prepared for the event are featured, as well as 25 chefs and musicians who were slated to perform or present. The site links you through to their online stores or websites, acting as a handy portal to a heap of Brisbane talent. Here, you'll find musicians selling merch; links through to chefs such as Ben Williamson from Agnes, Phil Marchant from Essa, Louis Tikaram from Stanley and Katrina Ryan from Golden Pig Restaurant and Cooking School; and plenty of food and booze options. Hankering for brews, gin, Portuguese custard tarts, pastries, cheese, gnocchi and vino? Thanks to listings for everywhere from Easy Times Brewing Co, Winston Quinn Gin and Lisboa Caffe to German Bakehouse, Bunya Cheese, Gnocchi Gnocchi Brothers and Sirromet Winery, you have choices. It's been a rough few years for the hospitality and entertainment industries in Queensland, not only due to 2022's chaotic weather but also the pandemic, so helping local producers and musos out is a particularly worthy cause. To check out the Regional Flavours directory, head to the event's website.
The world was only lucky enough to receive 20 episodes of the surrealist wonder that is The Mighty Boosh, but, like a talking moon and drinking Baileys from a shoe, it made an impact. If you know what we're talking about, then break out your best blazer with elbow patches and make like a part-man, part-fish to Blute's Bar at 7pm on Wednesday, December 12. With more flair than Noel Fielding's wardrobe, and more attitude than Julian Barratt's disaffected gaze, the Fortitude Valley watering hole is taking on the cult British show by doing it does every now and then — asking trivia questions, waiting for your answers and handing out prizes. To be honest, wondering just what themed rewards could possibly be on offer is a huge drawcard. It promises to be the kind of night where anything could happen. And, the kind of journey through space and time as well. As always, entry is free but rocking up to Mighty Boosh Trivia early enough to nab a table is highly recommended.
Wednesday is my favourite day of the week. “But Emma, clearly Friday/Saturday/Sunday is the best day!” Say what you will about the Big W, I will not be swayed. I dare you to be challenged by the wonders of Wednesdays: it's the middle of the week, there's only two more days until the weekend, it's a perfect day to call in sick, and it's the only day you have auto-spell out in your head. Oh, and there's Hump Day beer tasting at Kerbside. Judging by the pictures of June's event, there were many attractive, bespectacled, bearded men in attendance. Attendees need obviously have good taste in appearance AND in beer. That's not to say this alliance of well-groomed citizens could do without some other beer-loving friends. Hump Day tastings are all about bringing together beer-dies (see what I did there?) to try the newest beer imported to Brisbane. On the menu are 5 of the latest brews straight from Belgium (the makers of the finest beers in the world) via the Viven range from Brouwerij Van Viven, and you can sample them all! As if that isn't enough, there's also light snacks supplied, all for $35. If you also have a luscious face-fro/glasses or enjoy those with them and a fine palette for the very best, you should join the crew at Kerbside this Wednesday. It'll be your favourite day soon, too.
No one likes Mondays; however, everyone loves a bargain. Combine the two — and throw in vegan and vegetarian eats as well — and you have BrewDog's regular special. On Vegan Mondays, anyone who's keen to tuck into the Scottish brewery's meat-free menu at its riverside Australian base in Murarrie and new beer bar in Fortitude Valley will score two dishes for the price of one. Yes, that's just the kind of news both your stomach and your wallet need to start off the week — and it happens all day every single Monday. [caption id="attachment_877690" align="alignnone" width="1920"] Markus Ravik[/caption] Four types of burgers are on offer, so you can pick between two made with chicken-style patties ($24.95), a beef-style variety ($24.95) and a plant-based reuben ($25.95) — all with fries. Depending on which venue you head to, other choices include three types of pizza ($22.95–24.95), cauliflower wings ($12.95–34.95), mixed bean tacos ($23.95), a tomato and baby mozzarella salad ($24.95). You'll pay extra for your brews, of course — and the offer is only available if you're eating in. Images: Pandora Photography.
Music venues across Melbourne and regional Victoria are set to take part in a pilot anti-sexual harassment and assault program, launched by the State Government this week. To begin, staff members in nine venues will receive training in identifying and responding to incidents. This will be followed in late April with the distribution of posters and related materials. Officially titled the Sexual Harassment and Assault in Licensed Live Music Venues Pilot Program, the initiative was created by a taskforce and working group convened in mid-2015. Members include representatives of LISTEN, SLAM (Save Live Australian Music), Music Victoria, Live Music Office and Victorian Police. The Victorian Government, under Labor Premier Daniel Andrews, provided funding. Venues taking part in the pilot, which will run for twelve weeks, are Corner Hotel, Richmond; Howler, Brunswick; Revolver Upstairs, Prahran; The Toff in Town, Melbourne CBD; The Gasometer, Collingwood; The Croxton Bandroom, Thornbury; The Chelsea Heights Hotel, Chelsea Heights; The Workers Club, Geelong and Karova Lounge, Ballarat. "This ground-breaking program will enable staff and patrons to step in and better respond to sexual harassment when it happens, and to prevent it from happening in the first place," said Minister for Gaming and Liquor Regulation Marlene Kairouz. In 2012, UNSW researcher Dr Bianca Fileborn surveyed 230 women and found that 96 percent "thought harassment happened in bars and clubs", with 80 percent describing it as common.
Can't pick a theme for New Year's Eve? Or a costume? Or a price range? Well, who says you have to? Not the Story Bridge Hotel, given that they're clearly quite indecisive themselves. That's why they're throwing not one, not two, but three parties. In the Shelter Bar and Outback Bar, patrons can wander into wonderland for the Mad Hatters NYE Garden Party. If you don't have appropriate headwear but you do have a tux, then you can revel in Bond in the Martini and Heritage Rooms. Or, if you just want a classy, theme-free evening, The Piano Room's classy night out is probably your best bet. Wearing a suit and hat will get you into all three, but that will prove a little expensive.
Because you’re reading this, we know you’re not someone who received a pet for Christmas, only to decide it wasn't for you. We know you're one of the good folks. You're probably wishing that you did receive a loveable animal as a gift, even if you already have one — or several — that you adore. We understand your yearning, and so does RSPCA Queensland. In trying to find permanent homes for dogs, cats, puppies and kittens surrendered into their care from all over the state, they’re bringing all those cuddly creatures to the Brisbane Convention and Exhibition Centre on Saturday 16 January for their second pop-up adoption event. Entry is free, and includes demonstrations, entertainment, food, and activities, as well as RSPCA stalls and information. And then there’s the hundreds of animals waiting for your affection — and for you to take them home with you. Although you can't put a price on the happiness a new four-legged friend will bring, discounted rates do apply on the day for those willing to adopt an older cat or dog. Kittens and puppies aged under four months will also be looking for someone to love them. The time and place is perfect for many a Brisbane resident, coinciding with the first day of the biannual secondhand free-for-all that is Lifeline Bookfest. Who doesn’t want to go out for a day of book browsing, puppy perusing and cat patting? You might just come home with six month's worth of reading, and a new pal to keep you company. There's more to pet adoption than overdosing on cuteness, of course, with making the commitment to care for an animal serious business. For further information, read RSPCA Queensland’s FAQs.
If you'd like to pull up a seat and spend a couple of hours watching the best short films the world has to offer, you'll love Flickerfest Short Film Festival. Australia's most respected (and oldest) short film festival is celebrating 26 years and appearing at Palace Centro Cinemas from February 10-11. This year, the hardworking peeps behind the festival have watched over 2,400 entries from around the globe and whittled the options down to a select few that you can feast your eyes on. Australia's only Academy-accredited and BAFTA-recognised short film festival is the best spot to see the freshest and most innovative film talent from around the world. Among the full programme is Timecode — a Spanish film about a dancing security guard which has been nominated for an Academy Award. Other highlights include Messiah — a hapless Irishman and his Parisian girlfriend encounter a mischievous stranger in the Australian wilderness — and My Best Friend Is Stuck On The Ceiling — the story of Connor, who is secretly in love with his best friend and wishes he bought her a gift voucher instead of the extravagant gift he ended up getting. On Friday February 10 it's the 'Best of Australian Shorts' programme, a specially-curated selection of Australian short films including shorts from Queensland filmmakers. The exclusive after-party gives you the chance to mingle with the next wave of Aussie filmmakers over catered food and drinks. On Saturday February 11 the first 'Best of International' programme is on — a selection of the best short films from around the world. After spending ten days at Bondi Beach in New South Wales, the festival has ventured on to a 52-date national tour, spreading the Flickerfest love Australia-wide. [competition]608010[/competition]
No drink gets the party started quite like an espresso martini. So, next time you want to kick on past 10pm, put that vodka Red Bull down and get yourself this cocktail stat. Not many know a lot about this boozy beverage — even those who love it. That's why we've partnered with super-popular coffee liqueur label Kahlúa, founded in Mexico back in the mid-30s, to dive into the history of the dance-inducing drink, to bring you fun facts to impress your mates with, and to give you an easy recipe for the classic cocktail to make at home. Because, like any good cocktail, the key to a moreish espresso 'tini is using top-quality ingredients. A BRIEF HISTORY OF THE ESPRESSO MARTINI While some drinks have been around for centuries, the fun-lovin' espresso martini is fairly new to the bar scene. First created by revolutionary London bartender Dick Bradsell back in the early 80s, the cocktail's birth is attributed to a soon-to-be supermodel asking for a booze-fuelled drink that would simultaneously wake them up. As vodka back then was the spirit a la mode, Bradsell threw a generous shot of it in with a shot of coffee pulled from the barside espresso machine, plus some coffee liqueur (our money's on Kahlúa) and sugar syrup, then shook away before pouring it into a martini glass. That day, Bradsell made history. Now, the espresso martini is one of the best-known contemporary cocktails. Walk into any bar and chances are you'll see someone sipping one or a bartender furtively shaking one up. While the drink features on cocktail lists the world over, Aussies can't get enough of them. Why? Perhaps it's due to our obsession for good coffee — or because we want to relive the good ol' dancing days of the 80s. Either way, you can get it at pretty much any bar, with some even having the super-popular drop on tap these days. FUN FACTS It's rumoured that Kate Moss or Naomi Campbell could be the model behind the birth of the espresso martini. Initially, the drink was simply called a vodka espresso, before coming the Pharmaceutical Stimulant in the late 90s. Now, it's widely known as the espresso martini. While the proper spelling — and pronunciation — is espresso, many dictionaries now cite expresso as a variant. So, if you're guilty of ordering the latter, you're technically off the hook. It's not actually a martini, which consists of gin and vermouth, but rather got its name from being served in a martini glass. Now, the drink is often served in coups and even tumblers. HOW TO SHAKE UP THE PERFECT ESPRESSO MARTINI AT HOME The Classic Espresso Martini serves one This easy, three-ingredient cocktail is one you can master without needing to be a whiz behind the bar. Plus, it's bound to get any at-home party started — even if it's just you. Ingredients 1 shot Kahlúa coffee liqueur 1 shot vodka 1 shot coffee espresso 3 whole coffee beans Ice Method Pour Kahlúa, vodka and espresso into shaker. Add lots of ice. Shake it (like a polaroid picture) for about 30 seconds. With a strainer, pour concoction into a martini glass, coup or whatever vessel pleases you. Garnish with three coffee beans. If you're whipping up drinks for your housemates, you can shake up to three at a time, depending on the size of the cocktail shaker. Just be sure to stick to the ratios. Or, you can save yourself the hassle and get your hands on Kahlúa's Espresso Style Martini ready-to-drink cans. For more Kahlúa cocktail recipes to try shaking up at home, head here. Images: Kitti Gould
Although headlines spout statistics and assumptions about refugees, it's rare that we get insight into an individual's experience. But Melbourne-born doco maker David Fedele is changing that. His 2014 film The Land Between took audiences into the world of asylum seekers living in the mountains of northern Morocco and risking death to enter the Spanish enclave of Melilla. Now, he's collaborating with refugee Adama Konate to bring us a unique film, Clandestine Crossing. Konate, who lives in France, will be returning alone to his home country, the Ivory Coast, where he'll re-trace the journey he risked eleven years ago as an asylum seeker. This time, though, he'll be armed with a camera. So, through his eyes, we'll experience his dangerous flight across the Sahara Desert to Morocco, through seven countries and often in the hands of people smugglers. It's a path taken by thousands of asylum seekers every year. "As far as I know, it's never been done before," Fedele said. "When most people leave their country, the last thing they're doing is thinking of making a film… Yet, here is a refugee prepare to take a risk. Why? Why is this so strong for him? He obviously feels strongly about the issues. It's also really interesting, because he wants to tell his own stories. "Adama came up with this idea three years ago and hasn't been able to get it out of his head… Our intention is to start from a place of understanding and empathy. We want to film openly, to understand the reality of why people leave and the reality of the challenges the face." To make Clandestine Crossing happen, Fedele and Konate are running a crowdfunding campaign via Indiegogo. Throw a few bucks their way to score a reward — from a digital download to a Skype chat with the directors.
Sure, you've seen a love story before — but have you seen the love story that launched a thousand others? That'd be Vis and Ramin. Before Tristan fell for Iseult, Lancelot gushed over Guinevere and Romeo courted Juliet, the latter chased after former. In the ancient Persian epic thought to date back to the 1st century AD, the titular young lovers tried to thwart their feuding families — and no, things didn't end happily. In fact, the influential tale is so jam-packed with rebellion, the rejection of social standards and challenges to inherited political structures that it has been banned in Iran since the Islamic Revolution. No wonder newly established Iranian-Australian theatre company Baran has chosen to stage a new take on the story, redeveloping Vis and Ramin as a bilingual, multimedia contemporary performance experience. Nodding to history both past and present, the production analyses misconceptions of Iran and Iranian women, and interrogates the contemporary politics of the Middle Eastern country — and tells a tale as old as time as well.
There's no shortage of ice cream in Brisbane (especially with Messina opening their doors last week), but there's only one annually-available frosty delight that everyone wishes they could eat all year-round. You know exactly which pink-coloured dessert we're talking about — it's hands-down the best thing about the Ekka. Get excited, strawberry sundae lovers — the revamped King Street precinct will be giving the city an early treat at a one-night-only pop-up. From 5.45pm on Wednesday, April 12, the intersection of Bowen Hills' King Street and Gregory Terrace will become a strawberry sundae wonderland. Folks, there'll be 250 ice creams on offer, and they'll all be free. The only catch is you have to win tickets to head along, so keep your eyes fixed on King Street's social media. Attendees can also get their strawberry fix at King Street's permanent eateries, with the likes of Sushi & Nori, Il Verde, Super Combo and The Lamb Shop whipping up themed dishes and drinks for the occasion. The pop-up is timed to coincide with the unveiling of an installation celebrating the iconic dessert, which was created by students Aimee Watt, Annabelle Cridland, Alexandra Lucey and Bridget Cassidy from Queensland University of Technology's Creative Industries faculty. Sitting at the end of the precinct's old Dairy Hall, their sign will provide "a way for everyone to relive their experience with the strawberry sundae all year around", said project director for the Brisbane Showgrounds, Andrew Hay. King Street's strawberry sundae stall will pop up from 5.45pm on Wednesday, April 12, on the corner of King Street and Gregory Terrace, Bowen Hills. Keep an eye on their Facebook page for more information.
At some points confronting, yet almost always awe-inspiring, Of the Causes of Wonderful Things is a theatre piece with a premise and execution like no other. While theater has the ability to make us cry, ponder and reavluate our lives, this play by first-time-writer Tayla Rubin will provoke and tease all three of the afore mentioned whilst examining the redemptive power of confronting darkness. The plot alone of Rubin's self written and performed show is evidence enough this isn't a light, feel good romp. The story follows the disappearance of Esther Drewery's five nieces and nephews and her search to find them which leads her underground. Literally. Through one woman alone on stage, five missing children's characters are explored along with the very essence of classic noir tied with far deeper, disturbing themes. Though the audience's emotions and heartstrings will be toyed with in this production, a certain beauty also emerges from the weaves of darkness that emanate from this performance. This thought-provoking piece of theatre is running for four days only at the Brisbane Powerhouse – check it out and you might find yourself appreciating your own human condition.
The Valley's about to get pretty damn loud. Celebrating its second year, The Blurst of Times festival will see the likes of DZ Deathrays, Dick Diver and Hard Ons creating some bonafide chaos in Brisbane this October. Sporting a kickass Simpsons-lovin' title, the returning festival will see 28 bands take over three venues in the Valley for Saturday, October 18. The Blurst of Times lineup sees Brisbane's thrash pop favourites DZ Deathrays at the top, with Sydney punk rock legends Hard Ons and beloved Melbourne indie foursome Dick Diver. Brisbane's Blank Realm, Orphans Orphans, Major Leagues, Babaganouj and Rolls Bayce will also throw down sets alongside Canberra's TV Colours, Sydney's Day Ravies and Melbourne’s The UV Race and High Tension. Celebrating its second year of tomfoolery this October, The Blurst of Times has already cemented itself as a surefire Good Time on the Brissy calendar. The 2013 edition took over Alhambra Lounge, Coniston Lane and Black Bear Lodge with Violent Soho, Velociraptor, Scott and Charlene's Wedding, Drunk Mums and The Cairos among a solid lineup. This year, the festival will make The Brightside home, as well as the Brightside carpark and The Zoo. The Blurst of Times 2014 Lineup (first announcement): DZ Deathrays Hard-Ons Dick Diver Blank Realm Orphans Orphans The UV Race Major Leagues TV Colours High Tension Babaganouj Rolls Bayce Day Ravies High-Tails I, A Man Dollar Bar Roku Music The Good Sports The Upskirts Born Lion Salvadarlings The second Blurst of Times lineup announcement is due on September 8, with eight more bands to be revealed.
If you fancy getting into the swing of this year's Oktoberfest celebrations a couple of months early, The Bavarian certainly has you sorted. The group is expanding its stable of German-inspired bier halls, opening the doors to its latest venue at Petrie Terrace on Friday, August 2. And to celebrate, it's handing out a whopping 500 free hotdogs from 11am. The hot dogs are made using the Bavarian's traditional German wursts, topped with American-style sauces and garnishes. Given the eatery is just as famous for its sausage offering as it is for its schnitzels and crispy pork knuckles, that's quite the deal. You'll have to head along over lunch, up until 3pm, to get your freebie — although they'll only be available until all 500 have been snapped up. Of course, the German-style fun continues long after giveaway is over, with The Bavarian The Barracks dishing up authentic eats and icy cold steins, all year round.
If there's one thing that director Damien Chazelle has made plain across his filmmaking career, it's that he loves jazz. His 2009 debut Guy and Madeline on a Park Bench focused on a jazz trumpeter. In his breakout 2014 drama Whiplash, he switched to a jazz drumming student. And with 2016's La La Land, he won the Best Director Oscar for his Los Angeles-set romance about an aspiring actress and a struggling jazz pianist. Chazelle couldn't quite give 2018's Neil Armstrong biopic First Man a jazz spin but, making the leap to television for the first time, he's back in familiar territory with upcoming Netflix series The Eddy. Taking its title from a fictional Parisian jazz club, it follows the ex-New Yorker who co-owns the establishment — who, before he moved to France from the US, was a celebrated jazz pianist, obviously. As well as trying to keep the club running, Elliot Udo (Moonlight's André Holland) manages The Eddy's house band, which is led by his on-again, off-again girlfriend Maja (Cold War's Joanna Kulig). And, just as he's trying to work through dramas with his business partner Farid (Mary Magdalene's Tahar Rahim), his daughter Julie (The Hate U Give's Amandla Stenberg) arrives to live with him out of the blue. Given the premise, expect jazz music to feature heavily, with six-time Grammy Award-winner Glen Ballard — a co-writer and producing of Alanis Morissette's Jagged Little Pill — responsible for the show's soundtrack. An eight-part limited series, The Eddy hits Netflix in early May — and while it seems like classic Chazelle, he directs the first two episodes, with the rest of the show helmed by Divines' Houda Benyamina, Rock the Casbah's Laïla Marrakchi and Six Feet Under's Alan Poul. Check out the first teaser trailer below: https://www.youtube.com/watch?v=c-9XFyZv7ks The Eddy will be available to stream on Netflix from Friday, May 8. Top image: Lou Faulon.
If you've seen the last season of Arrested Development — or actually been to Mexico — you'll know that Cinco de Mayo is celebration like no other. Think spicy food, energetic dancing, street stalls and more mariachi bands than you can tip your sombrero to. All that comes to the Cinco de Mayo Mexican Festival, which takes over Riverlife this Sunday. Yep, it's just going to be one of those fast-paced, high-octane events that will have your eyes darting between bands, dancers, chillis and tacos till you collapse. A bit of history on the day: originally Cinco de Mayo commemorated the Mexican battle of Puebla where Mexico defeated the French. Now, the fifth of May marks a celebration of Mexican culture, cuisine, cocktails and music. That means you've finally got a chance to bust out that dusty sombrero and show off your attempt at salsa. The Cinco de Mayo Mexican Festival will take place Sunday, May 6 from 1pm till late. Tickets are available for $17.50 including food, or $35 including food and two drinks.
