After announcing its return back in June, the resurrected Brisbane International Film festival has revealed its 2017 program, the fest's first in four years. Filling the major film festival space left by the now-shuttered Brisbane Asia Pacific Film Festival — which initially replaced BIFF back in 2014 — the revived BIFF will bring 51 features, nine shorts and three other compilation screenings to Palace Cinemas' two Brisbane sites between August 17 and September 3. The returning 16-day event, funded by Screen Queensland and run by Palace, kicks off its new beginning with the biggest film on the international festival circuit so far this year: Cannes Film Festival Palme d'Or winner The Square. And while the fest starts global, it ends local. Aussie documentary The Go-Betweens: Right Here closes out the program with a loving tribute to a Brissie band so iconic, the city named a bridge after them. In between, cinephiles can expect two world premieres, one international premiere, six Australian premieres and a range of noteworthy picks from other international and local festivals. Broken Ghost, the latest film by Aussie Summer Coda director Richard Gray, will make its worldwide debut, as will Australian-made, French and Cambodian-shot documentary Life Is a Very Strange Thing. In the Aussie premiere camp sits three titles from BIFF's four-feature Baltic spotlight, plus Kazakh film Returnee, Vietnam's The Way Station and doco The Last Dali Lama? Elsewhere, viewers can work through Russian director Andrey Zvyagintsev's body of work, including this year's Cannes jury prize winner Loveless. Also on the bill are showcase sessions of highly anticipated titles, such Berlinale and Sydney Film Festival winner On Body and Soul, the late Abbas Kiarostami's final effort 24 Frames and legendary director Agnès Varda's Faces Places. Helping round out the 2017 selection are the high-profile likes of Ryan Gosling and Michael Fassbender in the partly SXSW-set Song to Song, adorable claymation My Life as a Zucchini, rap drama Patti Cake$ starring Australian Danielle Macdonald, British farce The Party and Todd Haynes' Wonderstruck, to name a few. Throw in Aussie efforts Ali's Wedding, Australia Day and That's Not Me, gorgeous Studio Ghibli-like Japanese animation In This Corner of the World, Takashi Miike's 100th film Blade of the Immortal, and New Zealand documentary My Year With Helen — and yep, BIFF is back. The 2017 Brisbane International Film Festival takes place from August 17 to September 3 at Palace Barracks and Palace Centro. For more information and to buy tickets, head to their website.
It's not every day that a city gets a new film festival — and yet, in just the last year, Brisbane has opened its doors to two. When the death of the long-running Brisbane International Film Festival saw the Brisbane Asia Pacific Film Festival pop up as a replacement, it also inspired the Queensland Film Festival. In fact, QFF aims to help fill the void left by BIFF's cancellation, and to showcase the kind of international movie gems that no longer make it to Brisbane. The festival's full inaugural program is filled with films that will never, ever show in a multiplex near you. That includes documentaries about land-locked fisherman to comedies about submission and domination. You know the types of flicks we're talking about. Festival co-directors Dr Huw Walmsley-Evans and John Edmond are starting small, with 12 features, two shorts and three free discussion panels — including four Australian premieres — largely concentrated over a three-day period in one venue. Of course, it's quality, not quantity that matters. Given the movies on offer from July 24 to 26 at New Farm Cinemas, there's plenty of the former. Academy Award nominee and Cesar winner Timbuktu opens the festival, kicking things off with a powerful portrait of life under jihadist rule. At the other end of the spectrum, both in terms of QFF's schedule and in tone, the previously announced The Forbidden Room brings everything to a close with a delightfully unhinged love letter to the very medium of film. In between, Brisbane cinephiles can feast on features such as The Strange Colour of Your Body's Tears, a freak-out horror movie that ravishes the senses and then some in its Australian premiere. There's also the Viggo Mortensen-starring colonialist Argentinian western Jauja, minimalist gem The Strange Little Cat, blockbuster French TV miniseries P’tit Quinquin, and a restoration of the landmark The Colour of Pomegranates. For movie fans that just can't wait for QFF to get started, a free screening of the otherworldly The Vanquishing of the Witch Baba Yaga precedes the festival. And for those keen on chatting and contemplating as well as watching, two discussions about film criticism talk the talk about analysing movies. Yes, it sounds like a film festival all right, as well as an ideal way to spend a cold July weekend. That's when BIFF once used to run, those with long memories might recall. Hopefully QFF can follow in its footsteps for years to come. The Queensland Film Festival runs from July 24 to 26 at New Farm Cinemas. Check out the festival website for more details.
We all love tea. But we all don't want to carry it around with us in a dinky travel mug or the thermos-equivalent of a velour tracksuit. Enter ChaBottle, the bottle making tea a pleasure to port. Australian company Life of Cha is pretty new on the scene, but their ChaBottle is already making waves on Instagram. The bottle is specially designed to allow anyone to brew loose leaf tea anywhere and not cramp their style in the process. It's not just for tea, either; the 2-in-1 infuser lets you brew coffee and fruit infusions as well. You can also forget about burning your hands, thanks to the double glass walls of the bottle. It's a great example of simple yet functional design. If you couldn't already tell, Life of Cha is passionate about tea and the #tealife. Founder Natalie Choprasert was inspired to set up Life of Cha after being disappointed by the teas available in the market. The goal of the company is to "bring excitement and innovation to the industry by creating new ways to enjoy tea" while not losing sight of what's "simple, healthy and great tasting", according to Natalie. A perfect example is Crystal: their natural blue tea made from pandan, lemongrass and butterfly pea that turns from blue to purple when lemon is added. Its high antioxidant levels are linked with all sorts of health benefits, such as improved circulation to the eyes and healthy hair. Not only that, we've also heard that it tastes like fruit loops. Sign us up now. Now here's a girl who knows how to enjoy her afternoon!! @megand3veg is chilling at the park with her 2 x #chabottles ??? Filled with #spiced tea, coconut and almond milk with a dash of raw honey. The other filled with iced water, fresh mint and lime!! Voilà!! Perfection ? What's in your chabottle today?? #monday #freshstart #winter #sydney #drinks A photo posted by Life of Cha (@life.of.cha) on Aug 16, 2015 at 11:02pm PDT Another tea of note is Up; each tea leaf is hand rolled into little pearls and infused with jasmine. It's a favourite of Natalie's, who describes it as "the champagne of all green teas". The array of products available in their online store isn't limited to tea though. There's the stylish ChaBottle and the soon-to-be-released ChaPot. We've all been guilty of letting tea brew for a lot longer than necessary, and this is why we need the ChaPot. "[It] allows you to lift the tea infuser back into the lid to prevent over brewing," says Natalie. The ChaPot will be available in mid/late September 2015. If that wasn't enough work on their plates, they've also started dabbling in tea-infused cocktails like sangria with the Hydrate Sparkler Syrup (a hibiscus flower tea). There's a lot of wellbeing products on the market these days, but Life of Cha's is helping to deliver the message that living healthy doesn't have to be hard. It can be as simple as enjoying a cup of tea that tastes great, does you good and turns purple while you watch. Find out more and shop for Life of Cha products at their website.
Before craft and microbreweries popped up on every corner of the city, the combination of Brisbane and beer meant one thing: XXXX. The company's Milton brewery loomed large over the inner west, with tours providing a taste of their tipples, and the Alehouse combining yeasty beverages with tasty food. Of course, the building hasn't moved (and taking a tour still features high on local booze-lovers' to-do lists), however the bar and restaurant at the end of the beer-coloured rainbow has recently had a facelift. Prepare to find a completely different Alehouse next time you want to sit back, relax and enjoy the freshest XXXX on tap. Fans of drinking outdoors — i.e. everyone — can flock to the all-new beer garden, while anyone seeking something a little more intimate can hole up in the inside dining room. Thanks to Brisbane-based design firm Elm Interiors, the whole place has been decked out with a rustic meets industrial feel. Think classic feature pieces, plenty of greenery and a vibe that knows how to make you feel welcome. Extended trading hours from Monday to Saturday means that there's now more chances to enjoy the all-day Alehouse experience — and their new menu, too. With pub staples such as beer-battered fish with hand-cut chips, grain-fed beef burgers, sirloin with bearnaise sauce and roasted salmon, perhaps beer won't be the only thing luring patrons to this iconic, 135-year-old brewery. Find the XXXX Brewery Alehouse on the corner of Black and Paten streets, Milton, or check out their website for more information.
Sometimes, it's nice to forgo the gastropubs and microbreweries for a good old-fashioned pub — that's when The Caxton Hotel steps in. Located a stone's throw from Suncorp Stadium, 50 meters to be exact, this unapologetically unrefined pub proves we don't need to mess with the classics. It's open late, seven days a week, and just three minutes from the Brisbane CBD. This Brissie stalwart has been owned and operated by the Farquhar family for more than two decades and boasts three bars, a restaurant, nightclub, cafe and bottle shop as well as ample outdoor space. Oh, and a hefty lot of accolades. The Caxton Hotel is a multifaceted venue with a lot on offer, from poker nights to karaoke sessions. The kitchen has a stellar reputation among locals and produces quality fare showcasing Queensland's irrefutably fresh seafood. The menu here punches above its weight, with an oyster bar featuring natural, kilpatrick and bloody mary shooters, as well as starters such as tempura coconut prawns, Szechuan pepper calamari and a platter for two with arancini, duck spring rolls and sourdough. The classics are here in force with its chicken parmigiana a standout as well as its black lip mussels in a spiced tomato broth. If you're feeling brave after witnessing a tough game of footy, then tackle the 'Caxton Kilo' and conquer either the 1kg parmi or the 1kg rump steak with beer battered fries and a garden salad.
The seasons are changing, beer lovers. And true to form, the brewers at James Squire’s Malt Shovel Brewery are changing with them. Mixing up their methodology yet again, the craft beer company have just announced the latest iteration of their mercurial American-style Pale Ale, with the uniquely flavoured Hop Thief 7. Described by James Squire senior brewer Rob Freshwater as "probably the number one beer of choice amongst the brewers," the Hop Thief variety began as something of an experiment, but has quickly evolved into one of the company's best loved beers. What makes the beer stand out is its constantly changing recipe; each Hop Thief instalment is made with a different combination of hops, allowing the brewers to essentially reinvent the beer each time. This most recent iteration combines Galaxy and Mosaic hops. According to head brewer Chris Sheehan, the first strain adds "a vibrant citrus and passionfruit aroma," while the second adds "pine notes and a strong, earthy undertone." "Our last Hop Thief release was incredibly popular, so we needed to make sure we came up with a unique and equally flavoursome successor," says Sheehan. "We've worked hard on this brew and believe we've created a beer adult Australians will love." Certainly, Hop Thief 6 will prove a tough act to follow. Not only was it a hit with the general public, but it also took home Bronze at the 2014 Australian International Beer Awards. Still, no one at James Squire seems too worried. Hop Thief 7 will available in-pack and on-tap nationwide in March.
Sick of the winter weather? Then escape from the chill to a warm, dark cinema, where you can watch movies from places even colder than here. Returning to Palace Cinemas in Sydney, Melbourne and Brisbane, the Volvo Scandinavian Film Festival will once again showcase the best of Swedish, Danish, Finnish, Norwegian and Icelandic cinema, from award-winning dramas to esoteric comedies and the very best of Nordic Noir. One of the big highlights on this year's program is the Golden Globe-nominated The Fencer, a Finnish-German-Estonian co-production — dubbed by Finland Today as "the best Finnish film in a decade" — about a fencing instructor hiding from Soviet forces in Estonia in the years after the war. It's one of a number of critically-acclaimed titles in the program this year, alongside oddball Icelandic rom-com The Together Project which took home a screenplay prize at Cannes, and the excruciatingly tense Danish drama Land of Mine, which played in competition at the Sydney Film Festival earlier this year. Check out our list of the five must-see films at this year's Scandinavian Film Festival, below. https://vimeo.com/166024818 WELCOME TO NORWAY The opening night film at this year's festival is the fittingly titled Welcome to Norway, a jet black comedy about the current European migrant crisis and the attempts of one intrepid businessman to cash in. Anders Baasmo Christiansen plays a casually racist Norwegian hotel owner who, due to mounting debt, is forced to turn his establishment into refugee housing. With a supporting cast made up of actual Syrian refugees, director Rune Denstad Langlo has created a timely piece of social satire that promises to be both funny and outrageous. https://www.youtube.com/watch?v=ShMAkhyC6bY THE FENCER One of two post-war dramas to feature on this list, The Fencer first caught our attention at the Golden Globes earlier this year, when it competed as Finland's nominee for Best Foreign Language Film. Directed by Klaus Härö, the film tells the story of a world class swordsman turned reluctant German soldier, who in the years following WWII finds himself hiding from the Soviets in a small Estonian village, where he finds work as a school P.E. teacher and fencing instructor. Critically acclaimed in Finland, The Fencer was described by one media outlet as "the best Finnish film in a decade". Good luck finding a more glowing recommendation than that. https://www.youtube.com/watch?v=-CLtk5NewrM LAND OF MINE In the aftermath of WWII, German POWs under the command of Allied forces were put to work clearing Denmark's western coast of more than two million German landmines. This gripping Danish drama follows one such group of prisoners, with director Martin Zandvliet drawing on historical events to craft a film that combines the stomach-churning tension of The Hurt Locker with the anti-war sentiment of Joyeux Noel. With the lives and limbs of frightened young soldiers hanging in the balance for much of its running time, Land of Mine is certainly not for the faint of heart. For anyone who can handle the anxiety, however, the film is an absolute must-see. https://www.youtube.com/watch?v=7XKM2zqzoMw THE TOGETHER PROJECT In a desperate attempt to get closer to a beautiful swimming instructor (Florence Loiret-Caille), a lonely crane driver (Samir Guesmi) signs up for lessons with her at the local pool — despite the fact he already knows how to swim. A sure-fire charmer, The Together Project is the final film from French-Icelandic filmmaker Sólveig Anspach, who passed away last year after a battle with cancer. The breezy, off-beat rom-com premiered posthumously at Cannes, where it scored strong reviews from critics and won the Directors' Fortnight SACD Prize for Best Screenplay. https://www.youtube.com/watch?v=X6m9B-xk3sk THE PUSHER TRILOGY Long before anyone in the English-speaking world had heard of him, director Nicolas Winding Refn broke onto the scene in Denmark with this violent, kinetic crime saga set on the mean streets of Copenhagen. Crisscrossing the lives of various unseemly characters, the Pusher films, with their stylish aesthetic and searing central performances, are unmistakably the work of the same auteur who would go on to direct Ryan Gosling in Drive and Only God Forgives. Each film in the trilogy will screen just once over the course of the festival, in late night time slots befitting their underground status. Special discounted ticket prices are available to patrons who decide to see all three. The Scandinavian Film Festival runs July 5-27 in Sydney, July 6-27 in Melbourne and July 13-27 in Brisbane. For the full program, visit scandinavianfilmfestival.com.
What would your last meal be? Many of us don't get to choose, but if you're a famous criminal on Death Row, you actually have to pick your final foods. Luckily, for most law-abiding citizens, you won't have to make that selection. But what did Ted Bundy choose? What about John Wayne Gacy — aka Killer Clown? Brisbane's Transcontinental Hotel want to take Henry Hargreaves' idea of photographing Death Row prisoners' last meals and actually let you taste them, with an upcoming dinner this September. It's a risky concept, one that was recently slammed in London. At the Last Meal Conviction Dinner on September 17, The Trans and Rocks Brewing are teaming up to offer morsels tinged with all things morbid. You'll drink craft beer while choosing to eat one of the last meals actually ordered by infamous criminals, photographed here by Hargreaves for the bittersweet No Seconds series. First, there's the Ted Bundy, featuring medium-rare steak, eggs over easy, toast with butter and hash browns. Or, perhaps you'd prefer the spread favoured by John Wayne Gacy, which includes the odd pairings of fried chicken, fries, fried shrimp and strawberries. Last but not least, you can feast on Jeffery Dillingham's ultimate request of a triple cheeseburger without mayo, eggs, fries, lasagne, garlic bread, macaroni and cheese, cinnamon rolls and nacho cheese. These men committed terrible crimes, and paid the price for their actions, but choosing their final food wasn't one of them. Tickets cost $45, which includes your choice of last meal plus one pot and three ponys of Rocks beer — aka the ideal amount of alcohol to help assuage any inner ickiness you're feeling. For those happy to embrace the serial killer thrills, dressing up is encouraged, and there'll even be prizes on offer for the best costume. The Last Meal Conviction Dinner takes place at the Trans on September 17. For more information, or to book tickets, visit their website. Images: Henry Hargreaves.
A magical feast awaits the foodies of London, inspired by the writings of C.S. Lewis. For two weeks starting in late January, fiction-inspired supper club The Literary Hour is hosting a five course Narnia-themed banquet — and yes, you have to step though a wardrobe to attend. Just don't forget to bring your winter furs. Set to take place in a secret location somewhere near Tottenham Hale station in north London, Feast in Narnia is but the latest literary supper club hosted by the group. Previous dinners took their cues from the Brothers Grimm and Roald Dahl, and featured dishes such as Cinderella's pumpkin arancini and Willy Wonka's whipple-scrumptious fudgemellow delight. They've also run a not-so-fairytale dinner inspired by Hannibal Lecter, featuring blood soup, brain fritters and Silence of the (Ten Hour Slow Roasted) Lamb. What exactly you'll find on the menu in Narnia is currently being kept under wraps, although the organisers are promising "traitors' tea with Mr Tumnus" and "a fine fishy time with Mrs Beaver". We figure that it's not too much of a stretch to assume that Turkish delight will feature prominently as well. Londoners can book themselves a spot at the table via Grub Club. The rest of us might have to find our own enchanted wardrobe to transport us there first. Via Londonist.
If you're serious about your caffeinated beverages and you live in Brisbane's inner west, then prepare to add a Toowong stopover to your morning routine. Josie North isn't just Sherwood Road's newest cafe. It's a coffee lover's haven. Given that owner Matt Roggenkamp will be familiar to anyone who's frequented Kenmore roasters The Single Guys, the eatery's brew-centric focus is hardly surprising. You'll find coffee from Sydney's Reuben Hills and Melbourne's Seven Seeds and Small Batch on Josie's maiden menu, and no doubt smell their heavenly aromas wafting down the streets as well. Brissie blends may also pop up over time. Taking up residence next to Genkotsu Ramen in Clements Arcade, Josie hasn't forgotten the food side of the cafe equation, with a seasonal selection of brekkie and lunch options on offer. Not only does the eatery's range of meals suit its daytime opening hours, but it also capitalises upon Roggenkamp's days as a Single Guys chef. Yep, he's really putting his experience to work — and your coffee-craving, brunch-devouring tastebuds will thank him for it. Find Josie North at in Clements Arcade at 51 Sherwood Road, Toowong, or check out their Facebook page for more information.
Italy is teeming with tourist attractions and delicious food – so it's hard for any one Italian city to stand out from the pack. But if you ask the residents of Florence (Firenze, to the locals), they are unanimous – the jewel in the Italian crown is the city they call home. Florence is one of the most visited cities in Europe — often a stopover between visiting Rome and Venice — and there's a whole other world behind the famous galleries and churches you'll inevitably visit first. Here's where you should spend your time in Florence to ensure an unforgettable experience. If you've been thinking about booking that European holiday, do it now. Swapping your Australian winter for a European summer is a great way to make your 2017 something to look forward to. In partnership with Topdeck, here is the first instalment of our Less Obvious city guides. Episode three: Florence. [caption id="attachment_592962" align="alignnone" width="1280"] Image: Ciao Down Bella.[/caption] VISIT THE SECRET BAKERY AT MIDNIGHT Have you ever walked past shop after shop selling pastries and sweet delicacies and wondered where they were made? Well, here's your answer. The Secret Bakery bakes pastries through the night which are bought by cafes and sold on. The bakery isn't meant to sell direct to the public, but they do anyway. You can find it on Via delle Brache, it's about 100m up on the corner of the first street on your left. It's unmarked and unsigned but there is a big frosted glass window and a white van is usually parked out the front. Go there about 1am (when the city is really coming to life) and knock on the window (you might need to do it a few times — be brave). You can buy delicious chocolate croissants and whatever else they're making that night — just ask them what they have. Each pastry costs only one Euro. EAT TRADITIONALLY AMONG THE TOURIST TRAPS Florence is renowned for its cuisine, but like any other Italian city it has its fair share of overpriced and underwhelming restaurants designed to get tourists to spend their hard-earned Euros. Separating the wheat from the chaff is the hard part – luckily, we have done the leg work for you. Try Trattoria Cesarino or Trattoria Osteria Da Que' Ganzi to get a taste of authentic Florentine cuisine at extremely reasonable prices - the free limoncello and biscotti at the end of the meal make it even sweeter. For Florentine steak – a must have – Francesco Vini is one of the city's best. PICNIC IN THE BOBOLI GARDENS The Boboli Gardens lie behind the Pitti Palace in the Oltrano, south of the river. There is an entrance fee to the gardens (although there is an often-unguarded side entrance to the Gardens at the back of Museum of Natural History, don't tell anyone we told you) but once inside, you'll soon agree they are worth the price of admission. Think of them as a medieval botanical gardens, built on an enormous scale to satisfy the whims of a succession of Renaissance rulers. Grab some fresh bread, olive oil and meats from a market and head to the high ground – you'll find grassy lawns aplenty where you can picnic with a fantastic view back over the city. INDULGE IN APERITIVO AT SOUL KITCHEN Aperitivo is a Florentine staple, and a great concept for any traveller on a budget. It involves going to select bars and buying a drink, whereupon that drink then gives you access to a buffet dinner FOR FREE. This idea may or may not have directly contributed to the Italian economy's downturn but it is an absolute goldmine for everyone else. There are plenty of bars which offer aperitivo but Soul Kitchen, on Via de' Benci, is one of the city's best – the food is fresh, the drinks inexpensive and generous and the vibe trendy. Get there any time from 7pm onwards and eat (and drink) to your heart's content. PEOPLE WATCH IN PIAZZA SANTO SPIRITO Piazza Santo Spirito is a typical Italian square and is almost a Florence micro-city in itself – beautiful cobblestones spanning the gap between palatial Renaissance buildings, flanked by a church on one side and a row of restaurants on the other. At night the Piazza comes to life, but not with tourists – the late-night crowd is almost exclusively comprised of locals and students. Gusta Pizza sits in one corner and is the city's best pizzeria – eat it on the stone steps of the church – and Osteria Santo Spirito, a local favourite, sits in the other. There is even an antique market held there on the second Sunday of every month. EAT (MAYBE) THE WORLD'S BEST SANDWICH A big call, but one which in this case is possibly justified. All'Antico Vinaio on Via dei Neri is a Florentine institution and you can expect to find long queues as lunch hour approaches. That the Italians, who view lining up for food as the closest thing to madness, will happily do so just for a sandwich should tell you all you need to know about how good they are. The premise is basic – tell them what meat you would like and they will make the rest with filling and condiments to complement the meat. WATCH THE SUNSET FROM PIAZZA MICHELANGELO The best view of the city is from Piazza Michelangelo, a short but steep walk from the city centre. During the day you will find it teeming with tourists and street vendors but, as the sun slowly fades from the sky, the Piazza really comes to life. The Piazza looks west over the city so the view of the sunset from there is unparalleled – grab yourself a bottle of red wine, some glasses and head on up to enjoy the show. You'll often find a busker up there to serenade the people seated on the steps. Romance, beauty and wine – a quintessentially Italian combination. EAT AN ITALIAN LUNCH AT TRATTORIA MARIO Trattoria Mario, near Mercato Centrale on Via Rosina, is your stop for an authentic Florentine lunch without the tourist prices. It is a hive of noise, shouting waiters and laughing chefs – exactly the way the Italians like it. The food is inexpensive and deliciously simple, as if it had been plated up by your Nonna on a Sunday night. There is no set menu as it changes every day, but the beef stew or the pasta ragu are ever-present. Fridays is fish day, where the meat on the menu is replaced by an all-seafood fare. You'll be in and out so quickly you might wonder if it was all a dream. And your tastebuds would agree. WALK THROUGH THE OLTRANO AND SAN MINIATO The central area of Florence is the most heavily congested as it has the majority of tourist attractions. For that reason, the Oltrarno is much quieter but no less worthy of your time. Its narrow streets are filled with artisans' studios, antiques stores, bars, and small restaurants full of locals who are seemingly unaware of the tourist wave overcrowding their cousins north of the river. However, at the same time it features plenty of historic sights, not least the art-filled Palazzo Pitti and the church of San Miniato al Monte. A leisurely stroll through this area can help you uncover the 'real' Florence. EAT YOUR WAY THROUGH VIA DEI NERI The street that houses All'Antico Vinaio also contains the city's finest gelataria (the imaginatively-named Gelataria dei Neri) and it's most famous salumeria (the only slightly more-imaginatively named La Prosciutteria). Both are extremely delicious and no trip to Florence would be complete without a visit to them both. In particular, La Prosciutteria is not to be missed — it's not for the faint-hearted or vegetarian but, for lovers of meat, cheese and wine, it should not be missed. DAY TRIP TO THE TUSCAN COUNTRYSIDE Florence is the capital of the Tuscany region, which is famous for its gorgeous countryside — why not take the chance to explore it while you're there? Within easy reach of Florence are many small Tuscan towns and wineries, though most day trippers will make for the hill-town of San Gimignano or to Siena (Florence's younger sibling). Some lesser-traversed sights are no less worthy — the towns of Montalcino and Montepulciano are both beautiful and famous for their wine, whilst Fiesole (a short 20 minute bus ride from Florence) has vibrant markets and a spectacular view back over Florence. A day trip is nice way to finish off a stay in Florence, as well as something to brag about — not many people make it past the tourist traps. Visit Europe (including Florence) with a Topdeck trip and make 2017 a year to remember. Book early (that means now) and save up to $999. Images: Ayrton-Eldridge.
Over the span of the universe, ten years is the blink of an eye. In a human lifetime, a decade can zip by unnoticed. In the realm of public works (a realm so dense that all previous laws governing time and space break down around it) ten years is, in practice, a millisecond. Projects can drag on for eternity before we see a single blade of grass (hell, in six seasons of Parks and Rec they only managed to fund one weeny little park). So you can understand why people may secretly believe Leslie Koch, president and CEO of The Trust of Governors Island in New York City, to be some kind of time-travelling magician. Since her instatement in 2006, she's worked with city government and private sector alike to transform a flat, derelict military island off Manhattan into a thriving public space with nearly half a million visitors each summer. Under Leslie's guidance, the first phase of the master plan, including 12 hectares of parkland, was opened to the public in May 2014. The second phase (named The Hills for the rolling Teletubbyland-esque vista and 360 degree panoramic views of New York City) is slated to open in July, a year ahead of schedule. And the next phase for Governors Island is even more ambitious: a 13.4 hectare innovation incubator and public campus to service the growing startup culture in New York. Leslie's flying in to Sydney to appear as one of the keynote speakers for REMIX Sydney 2016, so we found a tiny window in Leslie's obviously jam-packed schedule to sit down and talk big. [caption id="attachment_572737" align="alignnone" width="1280"] The Hills, Governors Island.[/caption] THE PESKY PROBLEM OF HAVING MORE IDEAS THAN EMPLOYEES Revamping Governors Island as a startup haven is a superhuman feat in itself, but let's backtrack for a moment. America is in a bind: the age of manufacturing has passed and technological innovation is now the hot economic commodity to sink graduates into. Tech startups are bread-and-butter for the emerging generation of computer scientists. However, there's a gaping crevasse between practice and education theory. The tech industry waits for no one, particularly not one who spends four years and a small fortune on a tertiary education only to emerge and find the skills they've learned are not the skills employers want — nor, often, are they even relevant anymore. "I was meeting with a very successful serial entrepreneur the other day and he said, 'Look we actually can't hire enough people for the ideas that we have'," Leslie Koch muses "There's no shortage of ideas, there's a shortage of people." The solution, she believes, begins with physically merging private sector components into the education model, eliminating the lag between industry practice and educational canon. It's an inevitable direction, considering our career path structure is changing — everyone's a freelancer, untethered by company loyalty, each in possession of a long resume dotted with short tenures. If you want to stay employable in a competitive marketplace rocked to and fro by the all-powerful internet and all her resplendent memes, you've got to freshen up your skills every now and then. ON BUILDING THE SILICON VALLEY OF THE EAST COAST Governors Island represents more than a green lung to New York City's concrete playground. In its second phase it will become an incubator for innovation, the Silicon Valley of the east coast and, as Jack Donaghy would say, 'innoventually' develop a solution to the human capital crisis in the tech industry in NYC. But just what is so magical about Silicon Valley that's worth mimicking? Does innovation bubble up from the very ground water? General consensus is the Valley works for two reasons. First, early in the game, big companies collaborated with educational institutions (to mould their chickens before they hatched). Second, a close physical proximity, as well as a focus on innovation, encouraged knowledge convergence and cross-fertilisation between tech startups. The underlying lesson here? Physical space organisation is incredibly important for knowledge sharing (there's a reason why open-plan offices are everywhere, and it's not just to keep you off Facebook during work hours). ON CREATING AN 'INNOVATION INCUBATOR' ON THE ISLAND The next stage for Governors Island is to build an 'innovation incubator'. It may sound like jargon, but the articulation of an 'incubator' draws on those ideas that people, and young startups in particular, hugely benefit when they physically share space with their contemporaries. "[A technology incubator] gives companies flexibility in leasing and acts as a social space, a cross-fertilisation space, that you wouldn't have in a conventional 'I'm going to rent my office, hire my people and I'm never going to interact with the other companies in my building' model," says Leslie. The needs of early stage technology startups go beyond infrastructure and financial support — expertise and knowledge must be shared freely to the benefit of all. WHY NEW YORK CITY GENERATES A DIFFERENT KIND OF STARTUP TO CALIFORNIA The Silicon Valley of New York (coming soon to Governors Island!) won't actually be all that similar to the Californian model. The startups coming out of New York (such as Tumblr, Kickstarter, Etsy) are an intrinsically different breed than the West Coast startups (Facebook, Google, Apple) — they're flavoured by the city. Leslie is very aware of this. "The second chapter of my career was in technology on the West Coast. I worked at Microsoft and, like its analogist companies in the Valley, it started in the suburbs and there were a few of us who commuted out to Redmond, Washington. What you're now seeing is companies recognising that to innovate, there's something about being in a city rather than isolated. When you create campuses with an urban flavour, that really makes sense for innovation." A city, unlike the 'burbs, is a cluster model in itself. The Governors Island incubator model will perhaps not be a scaled down version of Silicon Valley but of NYC itself, with educational institutions and private sector components physically merged instead of adjacent. "High-tech companies move to the city because of the messiness of the city and the interactions you have with all kinds of people and different kinds of industries… I personally believe that cities are the place where innovation takes place," she says "What I couldn't have planned for was the amount of emotion that New Yorkers have for Governors Island. We made a place people have embraced, have come to love, even though it's a place no-one has ever spent the night and it's never been open for more than 120 days a year." Australia has only 10 percent the urban density of America so notions of space can be a tricky to wrap your head around; space is a nuisance most of the time. But the cluster model is starting to take hold in Sydney and it works, no doubt in part, thanks to the mapping done on the front lines in the US. [caption id="attachment_572738" align="alignnone" width="1280"] The Hills, Governors Island.[/caption] WHAT'S NEXT? Sadly, Leslie recently announced she'll be stepping down as CEO after the Hills opens to the public. "This is a natural inflection point and when you run a seasonal recreation destination, you're on-duty every weekend so the thought of having my first summer off in 11 summers was just too good to pass up." And what a hard-earned summer it'll be. You can catch Leslie speaking at REMIX Sydney from June 2-3 at Sydney Town Hall. Your mates Concrete Playground will be there too, introducing you to Sydney's most successful entrepreneurs — the businesses we couldn't write fast enough about — with a special curated session on 'How Long Does It Take to Become an Overnight Success?'. More info right here. Top image: Iwan Baan/Governors Island.
Feel a hankering for some chortles at this year's Brisbane Comedy Festival, but don't have the funds to fork out for any of the event's international acts? Trying to squeeze in as many laughs as possible into your life in general? Keen to finish your working week with some laughs? All of the above situations are catered for at BCF's Knockoff. It's similar to Brisbane Powerhouse's old free comedy nights, but happening during the comedy fest — and it's perfect for kicking off the weekend in the funniest way possible. This free Friday night comedy show runs from 6pm each week between May 6–27, and will play host to some of the biggest up-and-comers in comedy (so, down the line, you can say you saw them when they were starting out). Exactly who you'll be laughing at hasn't yet been revealed, but you will be laughing. Just head on down to the New Farm spot and prepare to get your funny bone tickled.
In the latest "hello young people" example of giant fast food chains desperately attempting to be cool, McDonalds has announced that a dedicated French fry 'concept store' will open tomorrow in Sydney and it's called, wait for it, Fries With That. You can probably hear us sighing from here. Located on Glebe Point Road in Glebe, Fries With That will throw its doors wide to the insatiably curious masses at 11am tomorrow and the menu is (as you may have guessed) dedicated solely to fries. It's a big trend-sucking gimmick to promote their new loaded fries menu, and they'll be test running six new varieties of toppings. The most popular topping will get the honour of becoming a permanent member of the illustrious Maccas menu. As is tradition in a democratic country, you vote by smashing down your fave French fry flavour. After Camperdown's new eatery The Corner turned out to be a Maccas in disguise last year, this is just some more casual bandwagon-jumping for Maccas. Just look at this on-trend interior, blonde wood, white tiles, exposed light bulbs — someone's been paying attention: It's only open for three days and will close up at 6pm on Sunday, giving you only three days to try all the new flavours — which are, quite honestly, boring as batshit. The six options include sour cream and sweet chilli, Caesar, curry, pesto and parmesan, chipotle cheese sauce and peri-peri cheese sauce. Yawn. They'll also be serving gravy loaded fries which launched nationally yesterday. Eh, we'll probably inhale some. Stop looking at us like that. Find Fries With That at 166 Glebe Point Road, Glebe. Opening hours Friday, May 27 to Sunday, May 29 11am-6pm.
It's the news no Brisbanite wants to hear: another beloved venue could soon be shutting its doors. If you've been to a gig or seen some standup over the last decade or so, or enjoyed an evening of dinner theatre before that, odds are that you've been to the latest place to grace the endangered species list — and probably more than once. Yes, we're talking about Fortitude Valley's own Tivoli Theatre, the spot where everyone from Bob Dylan to The Dandy Warhols to The Presets has played. Yes, the 99-year-old, art deco-styled building that was once a bakery (!) is up for sale, with the expression of interest period ending on March 10. Current owners and operators, the O'Rourke family, have put the venue on the market before, but this time they're unable to keep the business going for personal reasons. Eager to see the Tiv live on beyond its current calendar of events — which includes Sarah Blasko, Millencolin, Violent Soho and The Rubens between now and September, among others — they're hoping a music-minded buyer will step in and save the day. So are the folks behind the latest public plea to retain a part of the city's cultural landscape. Where there's the threat of one of the city's landmarks disappearing from the map, there's also an online petition to stop it. Key to the change.org letter to the Queensland government is the venue's heritage status, or lack thereof. Without heritage protection, whoever snaps up the building could demolish it. Given the Tiv's prime position right next to the recently redeveloped RNA Showgrounds, no doubt developers will sniffing around. At the time of writing, 2983 people have pledged their support, so here's hoping that the powers that be take notice. Social media certainly is, if the below posts are anything to go by. https://twitter.com/girlgerms/status/702609824190582784 https://twitter.com/LotteNaughton/status/704408546272636929 If you're wondering why everyone is fearing the worst, well, all you have to do is look to the past. Sadly, news of iconic Brisbane cultural venues getting torn down has become all too common in recent years. Two cases in point: Festival Hall was replaced by an apartment tower, and the Regent Cinema has been a construction site for more than half a decade. Here's hoping that the Tivoli doesn't join them. Sign the petition over here. Image: Sherwin Huang, Flickr.
Sex and horror movies go so well together, but it never turns out good for anybody. Despite being the most deviant of genres — kids have been sneaking into gory flicks for as long as there have been cinemas, plus slasher movie sleepovers and late-night screenings of cult classics have been corrupting young minds for generation after generation — these gruesome films sure do have some old-fashioned attitudes to this most natural of human interactions. Here are eight films that have given us something to think about when it comes to scary cinema and what goes on between the sheets. IT FOLLOWS Last year it was The Babadook, but 2015’s must-see horror film is this chic American indie, perhaps the ultimate culmination of cinema’s warnings about sex. When small-town beauty Jay (Maika Monroe) sleeps with her boyfriend, little does she know that he is passing along to her a sexually transmitted haunting. The only way to stop this mysterious, shape-shifting being from slowly and methodically hunting her down is to have sex with somebody else and pass it along. It sounds loopy, but it works, and is super scary to boot, as Jay and her friends must not only outrun her supernatural infection, but weigh up the moral and bodily obligations of irresponsibly sending somebody else to their potential doom. It echoes with a throbbing synth-driven score that would make John Carpenter smile, and never lets the audience question its ridiculous conceit. It Follows is in cinemas nationally on April 16. GINGER SNAPS The 2001 teen-horror flick Ginger Snaps takes a trope as old as the hills — this time lycanthropy — and injects it with a heavy dose of subversive smarts. Director John Fawcett essentially made 'Puberty: The Horror Movie' in this energetic and entertaining horror comedy, presenting the terror of adulthood and its horrific body-altering effects in a terrifyingly new way. Brings new meaning to the old menstruation euphemism, “the curse”. SCREAM The characters in Wes Craven’s 1996 bloody whodunit have seen all the horror movies and know all the tricks, including that “sex equals death”. So when Sidney (Neve Campbell) loses her virginity to bad boy high school boyfriend Billy (Skeet Ulrich) and lives to tell the tale, it effectively flipped the script on horror conventions that audiences had come to expect. Unfortunately for poor Randy (Jamie Kennedy), who was “happy to be a virgin” after surviving the genre-reviving slayings, he went to college in the sequel and found out the hard way that some traditions are hard to keep down. VIDEODROME The term “body horror” was around long before Canadian auteur David Cronenberg made his first forays into filmmaking, but his unique brand of frights popularised the term. Perhaps never was he more warped than in Videodrome, which is about a television executive who broadcasts a Malaysian program that he believes to be staged snuff (the real torture and murder of anonymous victims), but which leads him down a dangerous path that includes his own torso becoming a sexually suggestive VCR player. Hallucinogenic and bravely surreal, this 1983 film not only demands audiences confront the increasingly techno-oriented world of sex, but asks us to question their own desire for the sexualised violence made so popular in films of the era. HALLOWEEN Virginal high school student and babysitter Laurie Strode (Jamie Lee Curtis) can’t even get a date let alone sleep around, which makes her perfect for John Carpenter’s groundbreaking 1974 slasher, Halloween. Every one of Laurie’s friends are dispatched as easily as they take their tops off, but Laurie puts up one hell of a fight in this and the sequel Halloween II. It wasn’t until 1998’s Halloween H20 that a sexual Laurie Strode (now Keri Tate, single mother and private school principal) battles Michael Myers and lives to see another day. Well, until the sequel Halloween: Resurrection, wherein she plummets to her death from the roof of an insane asylum. The slasher movie’s sex = death rule found even stronger adherence in the never-ending Friday the 13th franchise, which began in 1980. ROSEMARY’S BABY If you’re sick and tired of explaining why you don’t want to have children, just reference Roman Polanski’s film about a young woman who believes there is a witch’s coven in her fancy new Manhattan apartment building and that they’re planning on having her birth Satan’s baby. That’s messed up! This scandalous creeper classic is every expectant mother’s worst nightmare. Just six months after the film’s release, Polanski and then-wife Sharon Tate would discover they were expecting a child, but no amount of Hollywood horrors could prepare him for the violent events that followed. PSYCHO Alfred Hitchcock’s iconic 1960 Oscar-nominated horror begins with a cheating couple lounging in their risque underwear in post-coital bliss. Not even five minutes in and already audiences of the day were aware they were seeing something new and different, including a heroine who was a thief with dubious sexual morals. But when Marion Crane (Janet Leigh) strips down to take a shower in the unassuming Bates Motel, she gets her comeuppance. Smartly playing with audience expectations, Psycho shocked crowds and gave karma a wicked name. NOSFERATU Vampires have always been a much sexualised villain. Whether it’s the teen sexual angst of Buffy the Vampire Slayer or the after-dark strip club employees of Vamp, the art of seduction is key to the nature of being a vampire. And so despite its age, it’s not surprising that FW Murnau’s 1922 gothic horror Nosferatu, a blatantly unauthorised adaptation of Dracula, is full of it, too. In the film’s famous climax, the female heroine, Ellen (Greta Schroder), uses her goodness of heart and distracting beauty to hold the nefarious Count Orlok at bay just long enough to see him stung by the rays of the morning sun, ultimately brought down by his need for sex (aka the drinking of her blood) from a virtuous woman.
After the year or so we've all had, a vacation is always on the cards. But sometimes the best option is to have a sneaky weekend getaway without leaving Sydney at all. There's something undeniably romantic about staying in a hotel room in your own city. It should be mandatory for us all, at least once in a while. We all need to take a break from the drudgery of life, and to become the best versions of ourselves — that is, the hotel version. Staycationing in Sydney has never been better, with quite the cornucopia of boutique hotels popping up around the city — from heritage-listed warehouses to Victorian mansions and everything in-between. There are some seriously impressive (and incredibly designed) hotels awaiting your arrival. Pencil one into your calendar as soon as possible. PARAMOUNT HOUSE HOTEL, SURRY HILLS When Paramount House Hotel was first announced back in August 2017, the hotel promised it wouldn't be your standard luxury hotel, but rather an experience that would embed patrons into the culture of Sydney's inner city suburb of Surry Hills. All we can say is that, when it opened in 2018, it delivered on that guarantee. You'll never have a dull moment at Paramount, as the building offers up a rooftop gym, independent cinema and one of Sydney's best cafes — plus, depending on when you book your stay, you're likely to find a dance party, art exhibition or a film retrospective awaiting your attendance. Set in an old 40s warehouse, the 29-room hotel features soaring ceilings with exposed brickwork, and while there's also luxury copper finishes, Jardan sofas, premium kilim rugs from Pakistan and a one-of-a-kind vending machine, the appeal of the place is less tangible in its nature. It's both the vibe and history of the surrounding community that make Paramount House Hotel a special stay. WILLIAM INGLIS HOTEL, WARWICK FARM Named after Australia's renowned thoroughbred company, William Inglis and Sons, Western Sydney's latest hotel is a sure thing if you're after a mini Sydney staycation. The William Inglis Hotel's centrepiece is its rooftop bar, which offers a spot to relax by the pool with a drink — and to soak in the stunning panoramic views of the surrounding Warwick Farm. Once you've built up an appetite, head downstairs to the Newmarket Room, the hotel's luxe dining room overlooking the gardens and riverside horse stables. It serves up everything you want on a carefree staycation, from oysters to prawn linguine and NSW Riverina black angus steak. Whisky fans will be at home here, too — the mezzanine's 1867 Lounge serves high-end cocktails and boutique wines. THE OLD CLARE, CHIPPENDALE Since its highly anticipated re-opening back in 2015, Chippendale's Old Clare Hotel has held a firm place as one of the city's best boutique hotels. Reborn from the (metaphorical) ashes of the historic (and dearly beloved) Clare Hotel, and adjoining Carlton United Brewery Administrative Building, the hotel boasts heritage timber panelling and exposed brick walls, furnished with pendant lighting and vintage furniture. Plus, you can bring your pup along thanks to several dog-friendly suites. Other hotel amenities include a rooftop pool and bar, private gym and free bike hire, as well as in-room massage services. Guests can also take advantage of custom-made bicycles to explore the surrounding neighbourhood. At night, simply relax at The Clare Bar — or at the hotel restaurant, Automata, which gives all guests a cool 20-percent off. OVOLO, WOOLLOOMOOLOO Situated in a gorgeous heritage-listed building in Sydney's harbourside suburb of Woolloomooloo, the Ovolo is a concept boutique hotel that has plenty of character. The amount of free amenities and offerings for guests is unrivalled, including continental breakfast, a free in-room mini bar, happy hour drinks in the evening and ultra fast wifi. Plus, there's an indoor pool and gym, too, as well as pet-friendly rooms. The stunning rooms are all generous in size, the facilities are open 24 hours a day and flexibility lies at the heart of every feature. Now, the hotel is also a go-to for culinary delights, thanks to plant-based restaurant Alibi. It's the first Australian venture by world-famous vegan chef Matthew Kenney, who hails from California. The menu is big on creative combinations of fresh, local and seasonal ingredients, and the new drinks list focused on Australian drops. CRYSTALBROOK ALBION, SURRY HILLS Crystalbrook Albion is a luxurious operation in the heart of Surry Hills. It was launched back in July 2018 by 8Hotels, but has since been acquired by the Crystalbrook Collection hotel group. With 24-hour service and brekkie included, this guest house is pitched as a fusion of hotel and home. Here, you'll get to lounge around in designer interiors decked out with a covetable art collection — and in a rooftop garden complete with an outdoor shower and panoramic city views. There's also an honour-system bar, where guests can help themselves to high-end nibbles and drinks. When it comes to the food and drinks, both at the breakfast table and in the mini bar, working with local businesses such as Brix Distillery, Infinity Bakery and Poho Flowers is of major importance. CITADINES CONNECT, SYDNEY AIRPORT Airport accommodations are normally pretty drab, but the lively 150-room Citadines Connect (formerly the Felix Hotel) is bucking this trend with a truly first-class stay. Inspired by the golden age of air travel in the 60s — that is, before budget airlines made you pay for water — the seamless experience starts from the get-go with guests heading straight to the top-level penthouse to check-in. From here, overlooking the runway, guests can enjoy the rooftop cinema, dining area, heated outdoor terrace and colourful cocktail bar — the latter of which will undoubtedly be a departure from the usual monotonous airport watering holes. QT SYDNEY, CBD Every one of QT Sydney's guest suites have been carefully crafted to reflect and honour the historic Gowings and State Theatre buildings in which it resides. QT's exterior sports a striking blend of gothic, art deco, and Italianate-influenced architecture — and inside, the luxurious rooms carry through that art deco-meets-gothic aesthetic to quite the striking degree. Plus, thanks to its location right in the centre of the CBD — and alongside one of the city's most famous theatres — it's a great pick for out-of-towners, while locals can often be found making the best of its various bars, bistros and restaurants. Just nearby, you'll find Sammy Junior, Glass Brasserie and The Grounds of the City; however, if you don't feel like leaving your hotel, you're in luck. The QT hosts the renowned Gowings Bar & Grill, too. Want to stay a little closer to the beach? Hop over to the QT Bondi for a coastal escape. THE LANGHAM, MILLERS POINT Just a ten-minute walk from Circular Quay and The Rocks, The Langham is the epitome of boutique indulgence. With only 96 exquisite rooms on offer, demand for even just one night at this Sydney institution is high all year round — and with facilities like its fitness centre, sauna, day spa and a spectacular 20-metre indoor pool with a star-dappled sky ceiling, you'll find it hard to tear yourself away from the hotel to explore the amazing areas that surround it. Within the suites, expect plush furniture, high ceilings and large windows over-looking the western side of the harbour. Bed and breakfast specials are also on offer, as is a 'pampered pets program' — making it one of Sydney's only pet-friendly accommodation options at luxury level. OUT OF TOWN: BANNISTERS, PORT STEPHENS Bannisters opened its much-anticipated third NSW hotel in Port Stephens back in 2018. With two already in Mollymook, the boutique chain's latest outpost is perched on absolute beachfront in Soldiers Point. The luxury digs includes dog-friendly rooms, stunning views, super-luxe suites and, for very special occasions, a penthouse. Depending on where you choose to stay, you'll be looking out at either the tranquil waters of Nelson Bay or dense forest — or both. Wherever you sleep, you can look forward to light-filled spaces, Hamptons-inspired white hues, king-sized beds and decadent touches. Among the common facilities is an infinity pool — looking out across the river — and the Terrace Bar. Plus, if you're keen to indulge, Rick Stein at Bannisters is also on the water, with Stein and head chef Mitchell Turner overseeing a menu big on premium seafood. Top image:
Whether or not you were one of the Rubenthusiasts who voted 'Hoops' into the number one spot of triple j's Hottest 100, Australia has spoken on another Hottest 100. The GABS Hottest 100 Aussie Craft Beers of the Year have been voted, counted and announced — and Stone & Wood's Pacific Ale is right where it should be: bang on the top. The poll began in 2008 as a little spot of merriment for the staff and crew frequenting Melbourne and Sydney's go-to craft beer pub The Local Taphouse. What does GABS stand for? The 'Great Australian Beer SpecTAPular', one heck of a craft beer event first held at the Taphouse(s) in 2011. Now voted by thousands of craft beer lovers, the other Hottest 100 sees punters vote for their five favourite Australian craft beers and await the countdown on Australia Day at The Local Taphouses, official events around the country, live podcasts and on social media. So here it is, the punter-voted GABS Hottest 100 Aussie Craft Beers of 2015. Head for your nearest craft beer pub — in Sydney, Melbourne or Brisbane — or your nearest craft beer bottle shop — in Sydney, Melbourne or Brisbane — to take a six-pack home (or fill up your growler). GABS HOTTEST 100 AUSSIE CRAFT BEERS OF 2015 1 ‘Pacific Ale’ Australian-style Pale Ale (Stone & Wood, NSW) 2 ‘Hop Hog’ American-style IPA (Feral, WA) 3 ‘IIPA’ Double American-style IPA (Pirate Life, SA) NEW 4 ‘Pale Ale’ American-style Pale Ale (Pirate Life, SA) NEW 5 ‘Pale Ale’ American-style Pale Ale (Little Creatures, WA) 6 ‘150 Lashes’ Australian-style Pale Ale (James Squire, NSW) 7 ‘Pale Ale’ American-style Pale Ale (4 Pines, NSW) 8 ‘Kolsch’ (4 Pines, NSW) 9 ‘Former Tenant’ American-style IPA (Modus Operandi, NSW) 10 ‘Karma Citra’ Black IPA (Feral, WA) GABS (2011) 11 ‘Throwback’ Specialty IPA (Pirate Life, SA) NEW 12 ‘Hop Thief 7’ American-style Pale Ale (James Squire, NSW) NEW 13 ‘Taco Beer’ Specialty Beer (Two Birds, VIC) GABS (2013) 14 ‘Milk and Two Sugars’ Sweet Stout (BrewCult, VIC) NEW / GABS (2015) 15 ‘Beechworth Pale Ale’ American-style Pale Ale (Bridge Road, VIC) 16 ‘Golden Stout Time’ Sweet Stout (Big Shed, SA) NEW / GABS (2015) 17 ‘War Hog’ American-style IPA (Feral, WA) NEW 18 ‘Pale Ale’ Australian-style Pale Ale (Coopers, SA) 19 ‘Summer Ale’ Australian-style Pale Ale (Mountain Goat, VIC) 20 ‘Steam Ale’ Australian-style Pale Ale (Mountain Goat, VIC) 21 ‘Dark Ale’ Dark Mild (White Rabbit, VIC) 22 ‘Ramjet 2014/15 (Whisky Aged)’ Russian Imperial Stout (Boatrocker, VIC) NEW 23 ‘Three Sheets’ Australian-style Pale Ale (Lord Nelson Hotel, NSW) 24 ‘Red’ American-style Amber Ale (Nail, WA) 25 ‘India Red Ale’ American-style IPA (Prancing Pony, SA) 26 ‘777’ Double American-style IPA (Riverside, NSW) 27 Noisy Minor ‘Admiral Ackbar’ American-style Amber Ale (Fortitude, QLD) 28 ‘The Chancer’ Blonde/Golden Ale (James Squire, NSW) 29 ‘Cloud Catcher’ Australian-style Pale Ale (Stone & Wood, NSW) 30 ‘Newtowner’ Australian-style Pale Ale (Young Henry’s, NSW) 31 Noisy Minor ‘ANZUS’ American-style IPA (Fortitude, QLD) 32 ‘Fat Yak’ American-style Pale Ale (Matilda Bay, VIC) 33 ‘Bright Ale’ Blonde/Golden Ale (Little Creatures, WA) 34 ‘Small Ale’ Specialty IPA (Colonial, WA) 35 ‘Indian Summer Pale Ale’ Australian-style Pale Ale (4 Pines, NSW) NEW 36 ‘Hangman’ American-style Pale Ale (Rocks, NSW) 37 ‘Copy Cat’ American-style IPA (Mash, WA) 38 ‘XPA (Extra Pale Ale)’ American-style Pale Ale (Wolf of the Willows, VIC) 39 ‘Vale Ale’ Australian-style Pale Ale (Vale, SA) 40 ‘Dog Days’ American Wheat (Little Creatures, WA) NEW 41 ‘Imperial West Coast Red Rye IPA’ Specialty IPA (4 Pines, NSW) NEW 42 ‘Praline’ Belgian Specialty Ale (La Sirène, VIC) GABS (2014) 43 ‘Return of the Dread’ Foreign Extra Stout (Little Creatures, WA) NEW 44 ‘Roger Ramjet 2015 (Bourbon Aged)’ Russian Imperial Stout (Boatrocker, VIC) NEW 45 ‘IPA’ American-style IPA (Hawkers, VIC) NEW 46 ‘Tusk 2015’ American-style IPA (Feral, WA) NEW 47 ‘IPA’ American-style IPA (Little Creatures, WA) 48 ‘Australian Pale Ale’ (4 Pines, NSW) NEW 49 ‘Fred’ American-style IPA (Murray’s, NSW) 50 ‘Growler’ American-style Brown Ale (2 Brothers, VIC) 51 ‘Fancy Pants’ American-style Amber Ale (Mountain Goat, VIC) 52 ‘Windjammer’ American-style IPA (Green Beacon, QLD) 53 ‘Pale Ale’ American-style Pale Ale (Hawkers, VIC) NEW 54 ‘Watermelon Warhead’ Berliner Weisse (Feral, WA) GABS (2012) 55 ‘Californicator’ American-style IPA (Big Shed, SA) NEW 56 ‘Pale Ale’ Australian-style Pale Ale (Kosciuszko, NSW) 57 ‘Citrus IPA’ Specialty IPA (4 Pines, NSW) NEW 58 ‘Golden Ale’ Blonde/Golden Ale (Two Birds, VIC) 59 ‘Temptress’ Porter (Holgate, VIC) 60 ‘Pale Ale’ American-style Pale Ale (Hawthorn, VIC) 61 ‘Calypso’ American-style Pale Ale (Odyssey, VIC) 62 ‘Two to The Valley’ American-style IPA (Newstead, QLD) 63 ‘F-Yeah’ American-style Pale Ale (Big Shed, SA) 64 ‘Kung Foo’ Pale Lager (2 Brothers, VIC) 65 ‘Garden Ale’ Australian-style Pale Ale (Stone & Wood, NSW) 66 ‘Pale Ale’ Belgian Pale Ale (White Rabbit, VIC) 67 ‘Sunset Ale’ American-style Amber Ale (Two Birds, VIC) 68 ‘Dark Red IPA’ Specialty IPA (Six String, NSW) 69 ‘Atomic Pale Ale’ American-style Pale Ale (Gage Roads, WA) 70 ‘Angry Man Pale Ale’ American-style Pale Ale (Murray’s, NSW) 71 ‘Winston’ American-style Pale Ale (Shenanigans, NSW) 72 ‘Hopsmith’ American-style IPA (Akasha, NSW) NEW 73 ‘Clout Stout 2015’ Russian Imperial Stout (Nail, WA) NEW 74 ‘Grizz’ American-style Amber Ale (2 Brothers, VIC) 75 ‘#010 West Coast IPA’ American-style IPA (Exit, VIC) NEW 76 ‘Draught’ Kölsch (Colonial, WA) 77 ‘IPA’ American-style IPA (Mornington Peninsula, VIC) 78 ‘ESB’ Extra Special Bitter (4 Pines, NSW) 79 ‘Yenda Pale Ale’ Australian-style Pale Ale (Australian Beer Co, NSW) 80 ‘Rogers’ American-style Amber Ale (Little Creatures, WA) 81 ‘Splice of Heaven’ Specialty IPA (Moon Dog, VIC) NEW 82 ‘West Coast IPA’ American-style IPA (Batch, NSW) 83 ‘Vanilla Milk Stout’ Sweet Stout (Thirsty Crow, NSW) 84 ‘Barrel Breed Barley Wine’ UK-style Barleywine (Mountain Goat, VIC) NEW 85 ‘Bling’ American-style IPA (Bridge Road, VIC) 86 ‘The Fox’ Vienna-style Lager (Rabbit & Spaghetti, SA) NEW 87 ‘Session Ale’ Australian-style Pale Ale (Mismatch, SA) 88 ‘Crankshaft’ American-style IPA (BentSpoke, ACT) 89 ‘Pale Ale’ American-style Pale Ale (Mornington Peninsula, VIC) 90 ‘28’ American-style Pale Ale (Burleigh, QLD) 91 ‘3 Quarter Time’ Australian-style Pale Ale (Newstead, QLD) 92 ‘White Ale’ Witbier (White Rabbit, VIC) 93 ‘Sly Fox’ American-style Pale Ale (Feral, WA) 94 ‘ESB’ Extra Special Bitter (Hargreaves Hill, VIC) 95 ‘55’ American-style Pale Ale (3 Ravens, VIC) 96 ‘Metamorphosis’ American-style IPA (KAIJU!, VIC) 97 ‘Sparkling Ale’ Australian-style Pale Ale (Coopers, SA) 98 ‘Zoo Feeder’ American-style IPA (Modus Operandi, NSW) 99 ‘Hopped Out Red’ American-style Amber Ale (KAIJU!, VIC) 100 ‘Hazelnut Brown’ UK-style Brown Ale (Bad Shepherd, VIC) NEW NEW – First released in 2015 GABS– A ‘Festival Beer’ made especially for a previous GABS festival Head to the GABS website for more info.
If there's one thing Good Food Month boasts in abundance, it's degustation dinners. Don't discount Darling & Co's take on the trend, though. Yes, you'll get five small courses — but you won't get anything that could be an entree or a savoury main meal. You did indeed read that correctly — the glorious treat we all wish we could eat all day long is the only thing you'll find on this menu. It's an entire dessert degustation. Pastry pro Nicholas Waring will showcase dishes using fresh, seasonal fruit, Maleny Dairies products and premium chocolate. For $59 (or $89 with matched wines) you'll indulge in the lifelong dream of only having dessert for dinner.
The two-kilometre coastal walk between Bondi and Tamarama is always a stunning Sydney sight no matter when you mosey along it — and for locals and tourists alike — but it's especially impressive during Sculpture by the Sea. Once a year since 1997, except during the pandemic's early days, the outdoor art event displays large-scale pieces with the ocean as a backdrop. Understandably, it isn't just one of the annual highlights of Sydney's cultural calendar, but of Australia's. That excuse to soak up the great outdoors in the Harbour City returns again in 2023, from Friday, October 20–Monday, November 6. On the agenda once more: 100-plus artworks by Australian and international sculptors, all along a two-kilometre walk. But this is the 25th Sculpture by the Sea, so it's celebrating notching up that milestone with pieces by artists who displayed at the event back at its beginning. Paul Bacon, Stephen King, Michael Le Grand, John Petrie, James Rogers and Margarita Sampson earn those honours, bookending a quarter-century run. [caption id="attachment_911393" align="alignnone" width="1920"] Artist: Nigel Washington. Photo: Jack Bett.[/caption] Sculpture by the Sea 2023 also features works by Philip Spelman and Ron Gomboc, who reach double decades displaying at the event; Lucy Barker and Ayako Saito, who hit a decade; and Chinese artist Chen Wenling. Discovering exactly who'll be showing what and where is part of the fun of taking the spring stroll, but this year's event clearly won't be short on talent. Another huge must-see: the return of 2006's famous melting ice cream van, aka Hot with a Chance of a Late Storm by Glue Society + James Dive, which will display at Tamarama Beach. As always, the exhibition is set to draw a crowd. Each year, Sculpture by the Sea attracts approximately 450,000 visitors over 18 days, with the same number of art lovers expected this time around. [caption id="attachment_922730" align="alignnone" width="1920"] Artist: Glue Society + James Dive. Photo: Louise Beaumont.[/caption]
Can you feel a tingling in your toes as your feet start to defrost? That’s the feeling of winter slipping away (or maybe you’ve been sitting cross-legged for too long) and with its demise comes the return of the 20th season of Australia's beloved Moonlight Cinema. Ahhh balmy nights on the grass, we have missed you. Heralding the coming of the warmer months, Moonlight Cinema is a summertime tradition and they always nail the balance between new releases and cult classics. While the film program is yet to be announced, the team have revealed they're bringing back one of their favourite, adorably novelty events. Moonlight Cinema fully understand that while your pooch may not be able to recite Mean Girls the way you want him to, you still want to bring him to the flicks with you. Now you can! The puntastically-named Doggie Nights is a night you can bring pooch along (ideally dressed as Regina George). Nosh-wise, Moonlight Cinema will again let you BYO movie snacks and drinks, but the unorganised can also chow down on a plethora of US style food trucks — the perfect, messy treat made for reclining on bean beds. Bean beds, doggies and snack trucks, is there anything better? This season includes screens in Sydney, Melbourne, Adelaide, Brisbane and Perth, running through December to March. Get your pens out and jot down these dates. MOONLIGHT CINEMA 2016 DATES: Sydney: Dec 3 – Mar 27 (Belvedere Amphitheatre in Centennial Park). Adelaide: Dec 3 – Feb 14 (Botanic Park) Brisbane: Dec 16 – Mar 6 (New Farm Park at Brisbane Powerhouse) Melbourne: Dec 3 –Mar 27 (Central Lawn at the Royal Botanic Gardens) Perth: Dec 5 – Mar 27 (Kings Park and Botanic Garden) The Moonlight Cinema kicks off on December 3. For more information and bookings here.
Missed The Preatures on their huge sold-out 'Cruel' tour this spring? How'd you like to catch them live this summer, for free? The Sydney fivesome are gearing up for another national escapade, this time joining forces with Corona Extra for a huge free November tour. Locked in for 20 locations across the country, Corona Sunsets will see the Sydneysiders play unplugged shows everywhere from Bondi Beach's Bucket List to the Portsea Hotel. Kicking off in Yallingup, Western Australia on November 6, the tour will wind through some of The Preatures' favourite bars in WA, NSW and Queensland before finishing up in Victoria on the last weekend in November. Isabella Manfredi, Gideon Bensen, Jack Moffitt, Thomas Champion and Luke Davison will be careening through their 2014 debut album Blue Planet Eyes, from crowd favourite singles like 'Cruel', 'Somebody's Talking' and 'Is This How You Feel?' to lesser known album gems like 'Ordinary' and 'Whatever You Want'. Fingers crossed for a raucous pub singalong to The Preatures' go-to cover, The Angels' 'Am I Ever Gonna See Your Face Again'. All shows are free entry, over-18s only and it's first-in, best-dressed. If Corona Extra's previous free Australian tours, like Cloud Control, are anything to go by, you're going to want to get there pretty damn early. For details head to Corona's website. THE PREATURES' CORONA SUNSETS AUSTRALIAN TOUR DATES: WESTERN AUSTRALIA November 6 Caves House Hotel, Yallingup, 7.30pm November 7 The Leftbank, East Fremantle, 2.30pm The Northshore Tavern, Hillarys, 7.30pm November 8 The Lucky Shag Waterfront Bar, Barrack Square, 2.30pm Ocean Beach Hotel, Cottesloe, 7.30pm NEW SOUTH WALES November 13 Towradgi Beach Hotel, Towradgi, 8.30pm November 14 Watson’s Bay Hotel, Watsons Bay, 3.30pm Manly Wharf, Manly, 7.30pm November 15 The Bucket List, Bondi, 2.30pm Mona Vale Hotel, Mona Vale, 7.30pm November 22 Hotel Brunswick, Brunswick Heads, 8pm QUEENSLAND November 20 Beach House Hotel, Scarness, 8pm November 21 Sandstone Point Hotel, Sandstone Point, 3pm Noosa Heads S.L.S.C, Noosa Heads, 9pm November 22 Coolangatta Hotel, Coolangatta, 3pm VICTORIA November 27 Lambys, Geelong, 9pm November 28 The Deck est 2013, Frankston, 3pm Westernport Hotel, San Remo, 9.30pm November 29 The College Lawn, Prahran, 2.30pm Portsea Hotel, Portsea, 7pm
Who doesn't love a roast meal? Whatever kind of meat you prefer, there really is a roast for every taste. There are also plenty of places that consider them a menu staple — and we're not just talking about your mum's kitchen. If you've got the hankering for a tasty Sunday lunch (or feel the need for a hearty hot meal any other day of the week, for that matter), here are ten Brisbane eateries that roast-lovers should flock to. ALFRED AND CONSTANCE You've probably been to Alfred and Constance, grabbed a bite at their cafe, a drink from their tiki bar, and just hung around in their beer garden. And while you've been there, you've probably snacked on their share plates, lined your stomach with their burgers and washed it all down with a pint of Orchard Crush Cider or One Fifty Lashes Pale Ale. But what you might not have realised is that they do a pretty mean roast as well. Lovers of pork can feast on slices of meat carved from the whole hog, while beef eaters are treated to cuts and portions cooked in charcoal. The former comes with crackling and potatoes with the skin still on, and the latter with herb butter and house-made jus. There's simply no bad option. 130 Constance Street, Fortitude Valley; (07) 3251 6500; www.alfredandconstance.com.au IL LOCALE A rustic Italian restaurant might not be where many would expect to find one of the city's best roasts, let alone two. Yes, the Rosalie restaurant has pasta and pizza galore, but once you've sampled their suckling pig feast and slow-roasted lamb shoulder, you'll forget all about the usual meals. The pork option comes at a price, but that $95 per head gets you three courses, including a main comprised of a woodfired baby pig with roasted potatoes. The lamb is a little less expensive, though it is made to share, and delivers the kind of 12-hour-cooked goodness you just won't find elsewhere. 21 Nash Street, Rosalie; (07) 3368 2122; www.illocaleitalian.com.au LA ROTISSERIE A whole place dedicated to organic roasts? No, you don't need to pinch yourself. That's what makes La Rotisserie at Gas Works special, combining a Parisian diner with the meal of the moment, while offering both dine in and take away options. Those sticking around can enjoy plates of free-range pork with crackling or braised lamb with mint yoghurt, as well as crispy potatoes, seasoned vegetables and the famous La Rotisserie gravy. Both are tasty, but it's their rotisserie-cooked organic chicken that stands out above the rest. Yes, here, it really is all in the name. 76 Skyring Terrace, Newstead; (07) 3852 1108; www.larotisserie.com.au BRISBANE GERMAN CLUB You may think you've had roast pork before, but until you've had a roast pork knuckle, it doesn't really count. That's how it's done in Germany, and that's how it's done at the Brisbane German Club. It's the kind of offering people actually drive across town for, as proven by the lengthy weekend lines. Every plate comes with potatoes and sauerkraut, although if you can fit either in, your stomach is bigger and better than most. Pork belly is also on the menu, as is sauerbraten (German-style beef pot roast in red wine and vinegar marinade). But it's the wonder of the pork knuckle that has to be tasted to be believed. 416 Vulture Street, East Brisbane; (07) 3391 2091; www.brisbanegermanclub.com THE FOX HOTEL Leave it to the inner-city pub many a Brisbanite has spent all day in to come up with a reason to keep everyone coming back. Tying in nicely with their themed days of the week, Sundays are dedicated to the only dish they could be: yes, it's the humble roast. Just what's on offer might change from week to week, but the deliciousness and value certainly doesn't. All day, for just $19, you'll get a choice cut of meat, gourmet sides and gravy. For that price, you can come for lunch, knock back a few James Squires in the afternoon, and then get stuck in again at dinner. 71-73 Melbourne Street, South Brisbane; (07) 3844 2883; www.thefox.com.au THE SERVERY Not every restaurant has its own roast room. Of course, Pearl Cafe and its upstairs diner, the Servery, isn't every restaurant. Patrons familiar with the Woolloongabba establishment might not have ever wandered up the flight of stairs, but rest assured, it's a trip that's well worth taking. As well as watching the kitchen in full steam, that's where you'll find a supper of the chef's beast of choice — cooked to perfection and shared in an intimate dining nook. Only eight people can fit into the space at a time, and trust us, you want to be one of those eight people. 28 Logan Road; (07) 3392 3301 PONY DINING One of the great things about roasts is just how versatile and adaptable they are. Sure, the basic elements are the same — typically meat and vegetables — but a few different spices and seasonings can turn a standard dish into something completely different. At Pony Dining at Eagle Street Pier, they slow roast whopping 1.2 kilogram lamb shoulders for eight hours, cover them in Moroccan spices, and serve them with chimichurri. It's designed to share, of course; no matter how tasty it is (and it is very, very tasty), no mere mortal could get through it alone. 18/45 Eagle Street, Brisbane; (07) 3181 3400; www.ponydining.com.au STATLER AND WALDORF You probably didn't need another reason to adore a gastropub named after a pair of Muppets, did you? Well, we have one — and no, it's not the inviting glow of their fireplace on a wintry evening, although you can certainly sit by it as you consume the Paddington establishment's tasty roast of the day. The meat selection changes a couple of times a week, and is always paired with a rotating array of seasonal vegetables, plus an appropriate sauce, jus or gravy. A delicious, gourmet take on a tried-and-tested classic. 25 Caxton Street, Brisbane; (07) 3368 1932; www.statlerandwaldorf.co PIG 'N' WHISTLE RIVERSIDE Some folks like to enjoy a roast as the weekend ends. Others like to devour one as the weekend begins. It's the latter that the Pig 'N' Whistle Riverside celebrates — and given that the pub is located in the heart of the CBD, it certainly makes sense. Every Friday lunchtime they fire up the spit, stick on a slab of meat and serve up a storm. The venue's British theme means that each meal comes with roast potatoes, steamed vegies, Yorkshire puddings and ample lashings of gravy. That's what an English-style roast is all about. Riverside Centre, 123 Eagle Street, Brisbane; (07) 3832 9099; www.pignwhistle.com.au/riverside BREWHOUSE When it comes to sticking with tradition and salivating over a large Sunday lunch, the Brewhouse is the place to be. Not only is their weekly special delicious, but it's also that other thing everyone loves: cheap. That relates to the price, by the way, and not the amount of food on offer; in fact, their $16 offering is so sizeable, it's a steal. A drink and dessert are also included, because if you're going to tuck into a real Sabbath feast, you'd best go all out. Sticking around for a few beverages afterwards and making a day of it is highly recommend, because you'll probably need that time to digest your meal. 601 Stanley Street, Woolloongabba; (07) 3891 1011; www.brewhouse.com.au Top Image: Dollar Photo Club
This could either be a truly great idea or the Worst Thing Ever. The 'party game for horrible people' is now playable all day long — on your phone. Usually cushioned by the presence of other terribly dark-humoured friends, Cards Against Humanity is now playable in the silent, silent realms of your solo commutes, bedtime reading moments or sneakily between work tasks. A new site called CardsAgainstOriginality.com allows you to play the politically incorrect party game on your smartphone, tablet or desktop. CardsAgainstOriginality isn't an official app available from stores, but rather a free-to-use mobile site you can save to your home screen. The whole thing sounds iffy (like it's one creepy, terrible person playing a socially inappropriate game for one), but you're not just playing against yourself. After clicking the 'new game' button, you can send the link to your friends and play online together (drag and drop your round submission, judge clicks on the winner) — an attempt at simulating all those whisky-fuelled weekends away on the way to work. Built by developer Dawson Whitfield, the official Cards Against Humanity team have nothing to do with this. The original Cards Against Humanity game has always existed under a Creative Commons licence that allows for the game to be printed out, remixed and used for free (as long as you're not selling copies). According to the website, "It has all the cards you know and hate, plus all five expansions. It’s like having a big black box of cards in your pocket!" We're not completely sold on this probably terrible idea. The beauty of Cards Against Humanity comes from group acceptance of straight-up horribleness; the painstaking, side-splitting and often horrific reading out of every last terrible player card that's "kid tested, mother approved", what "the US has begun airdropping to the children of Afghanistan" or what grandma "would find disturbing, yet oddly charming". Pissing yourself laughing alone on a train about terrible, terrible politically incorrect humour might just make you a terrible, terrible person. But it could be great. We're torn. UPDATE 12/3: Site down. Site down. According to Mashable, the creator of CardsAgainstOriginality.com, Dawson Whitfield, said the site is running slower than a final episode ad-break. After y'all read and clicked, the site experienced staggering traffic. Whitfield is apparently updating servers to cope with the huge influx of traffic, and expects everything to be hunky dory by the weekend. Image credit: Cards Against Humanity via photopin (license). Via TIME.
Located in the heart of the city, and within a stones throw of the river, Tenya can boast that it's Brisbanes largest Japanese restaurant. And we know, big doesn't always mean better, but with Tanya it kind of does. It's so popular it needs to be big. And the menu is so diverse there's no chance you'll be keen on shuffling out after a short seating. The interior features are both modern and traditional with a healthy coating of deluxe finishes, and its ambient lighting gives it a moody edge. This is the place for both a catch up with the extended family (cause it's big, y'know?) and also an intimate dinner date. [caption id="attachment_867353" align="alignnone" width="1920"] Claudia Baxter[/caption] Drinks-wise, they'll knock up the classic cocktails, in-house inventions and a decent selection of wines both by the glass and the bottle. If you're at Tenya for a special occasion, the sparkling list includes both Aussie and French classics, with the Jansz Premium Cuvee available by the glass. The sake list is long, with premium options including the Ippin Awase Yuzu sake by the bottle. The whiskey list is also mighty impressive, boasting heaps of Japanese bottles you can't find in other bars. Tenya's food menu features sashimi platters and omakase, while entrees include all the classics —think agedashi tofu and edamame beans. Bigger dishes include a 200-gram rib eye with dashi, baby spinach, chives and yakinuki sauce, as well as teriyaki salmon with seasonal vegetables. There are plenty of tempura options too, as well as karaage, rolls and nigiri. The menu here is as long as your arm so be sure to give yourself plenty of time and book again. This place is big (not sure if we've mentioned that), so getting a table won't be too hard, but leaving at the end of the night might be.
In the Southern Hemisphere, we're quick to flock overseas when we hear the word 'holiday'. However if time is scarce and hopping over the equator isn't an option, there are a number of incredible accommodation options in Australia and New Zealand that are serving up some serious competition to the north. Not only are the below accommodation options impeccably designed, but most are encompassed by immaculate landscapes and vivacious cultures. In partnership with boutique hotel curator Mr & Mrs Smith, here are ten incredible hotels worth checking out this long weekend. HUKA LODGE, NEW ZEALAND Huka Lodge is nestled in Taupo, the volcanic heartland of New Zealand. It proudly sits at the forefront of the North Island on the dreamy Waikato River. The lodge complements the natural beauty of its surroundings, with peaceful bedrooms furnished with a blue and white colour palette. Unwind in the main lodge with some New Zealand Pinot Noir beside the fire. Don't leave without visiting the mesmerising Huka Falls, where the water runs at about 220,000 litres per second. It's a place for both adventure and rejuvenation. EAGLES NEST, NEW ZEALAND This luxury getaway has rightly deserved its multiple awards. Eagles Nest is a lodge that sits above New Zealand's Bay of Islands, a cluster of about 140 subtropical islands at the northern tip of the country. Visitors are treated to inspiring views that combine secluded beaches with coastal bushland. The hotel itself is sleekly put together, rich with gentle timbers. Eagles Nest caters to all types of holidays; patrons can have a day at the on-site spa, or have a session with the resident personal trainer. Watching the Pacific peacefully roll from the infinity pool could be the closest thing to feeling like you're at the end of the earth. MATAKAURI LODGE, NEW ZEALAND Overlooking adventure capital Queenstown is Matakauri Lodge—11 rooms blessed with vistas of Lake Wakatipu and the glory of its bordering mountains. We like to think of it as the Lake Como of the Southern Hemisphere. The lodge has a fireside lounge, spa, infinity pool and multiple dining areas. Plus, it's only seven minutes from the main town, where you can sign up for horse riding or helicopter tours, or (if you're game) skydiving or bungee jumping. It helps knowing you'll return to the royal yet homely comforting setting of the lodge, where adrenaline subsides and calmness kicks in. COMO THE TREASURY, AUSTRALIA The award-winning Como the Treasury is the first (and only) Australian hotel in the Singaporean chain of Como Hotels and Resorts. Occupying the old State Buildings, the hotel is one of Perth's most lavish offerings. The hotel is filled with sophisticated spaces, energised with cultural facets that pay homage to Australia's heritage. Diners at the hotel's restaurant Wildflower will find indigenous flavours, and visitors to the spa can treat themselves to Kakadu-plum facials. EMPIRE RETREAT AND SPA, AUSTRALIA Tucked away in one of Australia's most culinary rich settings is Empire Retreat and Spa. Modern meets rustic in the hotel's ten suites, which sit among manicured gardens hiding jacuzzis, a sauna and an outdoor shower for patrons to enjoy. While the hotel doesn't have its own restaurant, there is no shortage of dining options in the region. Plus, staying here is a good excuse to venture through the undisturbed bush of the Yallingup Margaret River region. If it's wine you crave, Empire has it covered with its own winery—Empire Estate. EMIRATES ONE&ONLY WOLGAN VALLEY, AUSTRALIA This Emirates One&Only resort sits among the grandeur of the sandstone Blue Mountains. There's something about the mist, endless green, and sheer volume of the region that gives it an out-of-this-world aura. This resort seizes its naturally setting, with large windows that give way to valley-filled vistas. Pools are aplenty, incorporated into many of the accommodation's 40 villas. Some are three-bedroom retreats, which makes this One&Only a top spot for group holidays. ROYAL MAIIL HOTEL & MT STURGEON, AUSTRALIA Foodies have endlessly celebrated the Royal Mail Hotel's award-winning dining room, where meals are created daily using produce harvested in the monstrous kitchen gardens. The restaurant may have an art deco feel, but the cottages part of the Mount Sturgeon Homestead stylishly go back in time, made of thick bluestone combat the weather extremes of the area. Inside are photos of local wildlife, while the generous backdrop of the Grampians sits just outside the window. THE LOUISE, AUSTRALIA If it's a vineyard retreat you're after, consider The Louise. Situated in South Australia's Barossa Valley, the hillside houses are fitted out with various tones of red and purple—very wine-appropriate. The Louise's award-winning restaurant, Appellation, serves meals with a heavy reliance on locally-sourced food. About 80 percent of the menu's ingredients are sourced within a 50-kilometre radius. The restaurant makes for the perfect setting to look over the hundred of acres of vines. SPICERS PEAK LODGE, AUSTRALIA Spicers Peak Lodge is the highest non-alpine lodge in the country, perched on Queensland's Scenic Rim. Amid 8000 acres of Scottish Highland cattle, kangaroos and wallabies bouncing around are ten suites and two lodges that present the best of modern lodge living. Guests are invited by the high-ceilinged main lodge, where you can sign up for private guided walks on the area's many trails. Sink into a lounge chair beside the deck-fringed infinity pool, or beside the fireplace with a cocktail. BELLS AT KILLCARE, AUSTRALIA Bells is a concoction of seaside modernity and comforting Hamptons-style flair. Blue, white and coral tones fill the rooms alongside revitalising bright white walls that showcase prints of flora and fauna. Rose-filled gardens circle the rooms and the restaurant. Ensure you squeeze in a bush walk through Bouddi National Park—made up of about 3700 acres of spotless beaches, waterfalls and spurts of rainforest. If you decide to take a trip this Easter long weekend, visit Mr & Mrs Smith to book your accommodation.
Fans of Marcel Duchamp are in for a serious treat, with the Art Gallery of New South Wales named as the sole Australian stop for a huge exhibition celebrating the acclaimed artist's life and work. Kicking off in Tokyo on October 2, to mark the 50th anniversary of the artist's death, it's set to be the most comprehensive Duchamp exhibition to ever hit the Asia-Pacific region. The Essential Duchamp will open in Sydney in April 2019, showcasing an impressive 150 works and related documentary materials from throughout the art legend's 60-year career. It'll offer a rare glimpse at Duchamp's seriously fascinating life and a body of work that's considered one of the 20th century's most artistically influential. Some pieces, like Chocolate Grinder (No 2) from 1914 and 1910's Portrait of Dr. Dumouchel, have never before been seen in this part of the world. The exhibition's on loan from, and organised by the Philadelphia Museum of Art, which boasts the definitive collection of Duchamp artwork. Director Dr Michael Brand said the Art Gallery of NSW's excited to be part of this important collaboration. "The Philadelphia Museum of Art is an encyclopedic museum of the highest order with a grand tradition of both research and innovative exhibitions," he explained. "The Gallery is delighted to introduce to Australian audiences for the first time, the full creative accomplishment of this maverick artist who changed the way we look at art." The Essential Duchamp will be on show at the Art Gallery of NSW from April 2019 to August 2019. For more info, visit the AGNSW website. Image: Gary Stevens via Wikimedia Commons.
Melbourne duo Kllo (formerly Klo) are Australia's band of the moment and are touring the east coast to promote their upcoming album, Well Worn. The tour's one of the most anticipated we've seen in 2016 so far, so expect each show to be pretty damn packed. Since releasing their 2014 debut EP Cusp, cousins Simon Lam and Chloe Kaul have played sold-out shows and festivals throughout Australia and internationally, from Dark Mofo to Melbourne Music Week and Barcelona's Primavera Sound Festival. The pair have been clocking up streaming numbers in the millions, popping up on artists-to-watch lists, and they've also recently been announced as part of the huge Splendour in the Grass lineup. 'Bolide', the album's first single, is a dance track inspired by Caribou's Our Love album and is a song about unconditional love (nawwww). The EP takes inspiration from underground dance music and is said to enhance Kllo's high-gloss hooks. The tour will feature special guests and gives fans a sneak peek of the album, which will be released internationally on August 5 across Kllo's now three labels: Good Manners Records, Ghostly International and Different Recordings // PIAS . Image: Charlie Brophy.
Thanks to shopping centres, we're all familiar with the concept of several stores under one roof. In theory, that's what you get at the Paddington Antique Centre, but you also end up with much, much more. On a site that was once a theatre back in the 1920s, the massive antique shop became Australia's biggest space of its kind in 1985. Get ready to scour the joint for vintage threads and finds while soaking in — what else? — plenty of old-world charm. Once you've finished your treasure hunt, take a short stroll down to The Hope & Anchor, which just might be Paddington's cutest little pub. It's just over a year old, but looks like it has been around for much, much longer. Grab a breakfast burger or brioche French toast if you're heading by earlier in the day, or the homemade pie of the day, some roast chicken or a half-pound wagyu burger for lunch.
Brisbanites, grabbing a beer and feasting on British food just got a whole lot easier. Okay, so with five Pig 'n' Whistle pubs around town, it wasn't too difficult to begin with — but now you can do so south of the river. Yep, the city's favourite UK-themed watering holes have set up shop on the corner of Melbourne and Merivale streets. If you've stopped by one of their other bars (and who hasn't?), then you know what to expect. That'd be a jam-packed range of craft brews and hearty meals, with two 16-tap fonts pumping out tasty ales, and a menu featuring the likes of beef and Guinness pie and wagyu burgers. Plus, the new venue also boasts a barista station for all your Mantle & Moon craft coffee needs — aka the perfect thing to accompany your breakfast, because this pub opens at 7am daily. All that and more will be served up from their prime location opposite the Brisbane Convention and Exhibition Centre; while the Pig's latest venture makes its West End affiliation known in its name, it's actually housed smack bang in the middle of the titular area and South Bank. Such close proximity to the home of Supanova, the Good Food and Wine Show and the Lifeline Bookfest sets it up as the perfect place for afterparties. Thankfully, with 550 seats, the venue can cater for a crowd. Of course, that's not the most exciting part of the Pig 'n' Whistle West End, particularly if you like jumping between drinking venues. Five of the chain's locations — West End, King George Square, Queen Street, Riverside and Fortitude Valley — are now little more than a short stroll or a quick taxi trip away from each other. Yes, that means your Pig-centric pub crawl just got even bigger. Find Pig 'n' Whistle West End on the corner of Melbourne and Merivale streets, South Brisbane. For more information, visit their website or Facebook page.
Brisbane's weather is downright balmy, with no outdoor escapade off-limits. There's rooftop bars, open air swimming pools and outdoor cinemas aplenty, and the crisp, blue days mean a uniform of sunnies, thongs and a T-shirt are commonplace, as are icy beers, night markets and seafood feasts. BREAKFAST AT DAVIES PARK MARKETS Start your weekend strong with a wander around the Davies Park markets in West End. While you’re there, grab a langos or two (a traditional Hungarian dish made of deep fried bread dough topped with cheese, garlic and sour cream), a cinnamon-spiced coffee and make your way to the adjacent park to watch the band and do some quality dog spotting. If you can still walk after all that indulgence, wander down the river to Orleigh Park, catch the CityCat to a sunny spot and just take in the morning. GET BACK TO NATURE AT CEDAR CREEK You don’t have to go too far out of Brisbane to be transported to completely new worlds. Cedar Creek Falls is a 45 minute drive north-west of the city and is a favourite day trip location for anyone who doesn’t have a swimming pool. After you’ve had a paddle, head to one of the hiking trails and get lost (though not literally) in the quietness of nature. To get to the creek, turn left onto Cedar Creek Road which is about 5.7km north of Samford if you’re driving along Mt Samson Road. CHECK OUT THE GALLERY OF MODERN ART It goes without saying, GOMA's got a solid local and international rep. Every reviewer and local and stranger on the street is constantly banging on about how amazing the gallery is, how balanced the architecture, how resplendent the views. Well we’re sorry to be repetitive but it’s all true and you really must join the cult of people who strongly believe GOMA should be on everyone’s bucket list. And while you’re there, head to the State Library next door and take a quiet time-out in one of the window boxes overlooking the river, grab a CityCycle and take off along the river or head around the corner to the newest entertainment precinct on Montague Road and grab a bite at The Milk Factory. GRAB AN AUTHENTIC MEXICAN DINNER AT PEPE'S Whether you’re a fan of Mexican cuisine or not, it’s hard not to love Pepe’s Mexican in Newmarket. Their menu is huge, varied and always fresh, and no matter what night of the week you go, always expect a crowd. The decor is thematic and homely but not tacky (no fake moustaches or sombreros here). You can’t really go past the chicken chipotle empanadas, unless it’s to run with open arms into a steamy chimichanga. And if you really want to indulge (and we know you do), order the chocolate fudge nachos from the desert menu and whisper “Hashtag YOLO” as they’re placed in front of you. BREAKFAST AT A WEST END ICON The Gunshop Cafe is a long-running West End standard who do a mean breakfast (the weekend lines around the block are a testament to this fact). We recommend the potato and feta hash cake with herbed sour cream, baby spinach and truss cherry tomatoes; or for those with a sweet tooth, try the brioche French toast with roasted rhubarbs, pistachio mascarpone, fresh berries and toasted flake almonds (do we even have to explain why? Pistachio mascarpone, that’s why). After you’ve filled up on tasty treats, take a wander around West End, a suburb that shines on the weekend. Stop in at SWOP second hand clothing shop next door to Gunshop Cafe and famed bookshop Avid Reader on Boundary Street. TRY BRISBANE'S BEST SUSHI Words can’t describe the bounty of delight that is Sushi Kotobuki. Words like “tastiest”, “cheapest”, “moreish” and “cream cheese” all float in the aether when you take that first bite of aburi salmon. Until recently, Kotobuki only had one location on Lytton Road in East Brisbane, where lines ran out the door and tables were scarce. Luckily, they’ve recently opened a shiny new venue in the CBD. We urge you to embark on a journey via plane, train, bus or dog sled to get there and order as much fresh sushi as your stomach can handle. Our particular favourites include the cream cheese chicken fusion roll, the tofu agesdashi and their speciality ‘Crunch Chicken’. ABSEIL OFF KANGAROO CLIFFS We know this seems bananas. Why would anyone ruin a relaxing weekend getaway by plunging feet first and backwards off a sheer cliff? But hear us out. Think of the breathtaking view out over the Brisbane river, the rush of adrenalin as you turn your back to it and the feeling of invincibility when you finally get to the bottom. Not to mention that the experience is totally safe, fully harnessed and kids as young as eight can do it. Every day the cliffs are littered with adrenalin junkies chasing adventure, so you know it’s legit. EAT STREET MARKETS The Eat Street Markets are a local commodity that wouldn’t work in any other city in Australia. But they thrive in Brisbane, where the nights are balmy and the food is steaming. The market boasts dishes from around the world: Brazilian steaks alongside Greek honey puffs and Korean BBQ; Japanese Takoyaki alongside Coffin Bay oysters and Filipino street food. It’s multiculturalism at its best. After the smorgasbord has died down, take a wander through the market and check out the ware on sale from local craftsmen, fashion designers and fudge artisans (yeah for real – check out their cute, Instagram-worthy watermelon fudge). LIMES ROOFTOP CINEMA There’s nothing more invigorating than drinking a cocktail at a rooftop bar. Why? We don’t know. Maybe it’s the rush of looking out over the city and yelling “I’m the king of the world!” or pretending that the beautifully decorated Limes bar is actually the deck of your penthouse apartment. But whatever it is, the elation pairs well with a trashy movie, cocktail and reclining in a plush chair. Catch an array of questionable titles, like Adam Sandler’s 50 First Dates, which should only be viewed while buzzed and in good company. GO BAR HOPPING THROUGH THE CBD AND FORTITUDE VALLEY A fantastic quirk of the Brisbane nightlife scene is that most of the good bars and clubs are located in the CBD or Fortitude Valley, the most happening and hedonistic quarter of Brisbane. For an appropriately paced night, start with a few classy cocktails at Super Whatnot bar in Burnett Lane in the CBD. Pick at their light and vaguely Spanish bar menu until you’re feeling jolly, then take a quick Uber or bus up the road to the Brunswick Street Mall and prepare to get silly. Start off slowly at Kerbside on Constance Street and eventually make your way over to Cloudland on Ann Street for dancing or Laruche to vibe off the resident soul and funk DJs. And just so you know, there is a New York Slice on Brunswick Street for your post-club, pre-cab midnight snack (no judgement). Top Image: Cloudland
If you love Brisbane as much as the Museum of Brisbane does — and let's face it, their affection is right there in their name — then 2016 might just offer your chance to show it. As part of their calendar of events for next year, the City Hall-based showcase of the Queensland capital's living history is staging a semi-permanent interactive exhibition that uses the people of Brisbane as its basis. Running for three years from July 2016, 100% Brisbane won't just turn the spotlight on the city — it'll deconstruct the population and reflect the real face of the community. Using data from the Australian Bureau of Statistics, it will find 100 everyday folks to represent the entirety of Brisbane. It all begins with one chosen local, who'll then spark a search that spans over 100 days. That resident will then have 24 hours to recruit the next Brisbanite, who will then select the another person and so on, until 100 people are connected. Fans of globally renowned theatre company Rimini Protokoll might recognise the concept, given that the Berlin-based group has rolled out the project all around the world, including in London, San Diego, Paris, Copenhagen and Amsterdam. Their Brisbane stint marks the first time they've ever collaborated with a museum, as well as being one of the biggest undertakings to date by the Museum of Brisbane. As acting director Christopher Salter puts it, 100% Brisbane will "present the story of Brisbane today in an authentic way, through 100 of our city locals. The heart of the experience is real people with real stories and their experiences in our city today.” Those who don't make the final 100 will also have their chance to participate once the exhibition opens, of course. Attendees will be able to share their information and opinions to compare themselves with the participants. In fact, beyond the performance aspect, the project aims to map how attitudes and perceptions change within the city over its three-year run. 100% Brisbane will also feature a documentary covering the history of the city’s population, as written and narrated by author and actor William McInnes, plus Brisbane-focused contemporary art commissions from Australian artists. 100% Brisbane opens at the Museum of Brisbane in July 2016. For more information, keep an eye on their website. Image: Hamish Snow, Laneway Festival, Brisbane 2015 and 100% Berlin
Life in 2015 might not mean flying cars or anything else movies have promised us, but it does mean that we're all busy people. There's just so much to do and see and look at and choose from. But hardworking folks still like to relax with a drink in their hand, even if they don't have time to visit a bottle-o, and even if they are spoiled for choice. That's where life in 2015 does deliver, several times over: in online shops that offer a stellar range of craft beers, and then bring them to your door. Check out these five servicing Brisbane, and never complain about being too busy to stock the fridge — or not knowing what you want to drink — again. HOPS & CRAFT If you love craft beer, you're going to love Hops & Craft. They describe themselves as a home for craft lovers, and browsing their website, it's hard not to agree. Their online service and deliveries cover over 45 Australian brewers, ensuring that there's always something new and different to choose from, including bottles you won't find in most stores. Those in need of a little more surprise in their lives can sign up for the Love of Craft mystery dozen and reap the unknown rewards, or commit to a monthly subscription to sample the latest and greatest craft finds all year round. BEER BUD Sometimes you're feeling adventurous and want to taste a tipple you've never heard of before. Sometimes you're leaning more in the direction of an old favourite. Living up to the adage that variety is the spice of life, Beer Bud offers both, catering for the exploratory and comfortable palates alike. Their Critics' Choice mixed case is a particularly great starting point for anyone wanting to bridge both worlds, but be warned — once you start diving into their lengthy list of ales — including Feral Brewing Co, Kaiju! and Noisy Minor — you might not want to stop. We won't say we told you so, we promise. BACCHUS BREWING CO Looking for something local? And for something a little bit different? Well, look no further, thanks to Bacchus Brewing Co, a microbrewery operating out of Capalaba. Their physical operation is set up in the middle of a home brew store, as is their online shop, which gives you an indication of the product on offer: experimental, creative beers made with passion and flowing through one of their 27 in-house taps. At the time of writing, that includes such appetising sounding brews such as Sex Drugs & Rocky Road and Snickers Amber Ale, the more festive Pumpkin Pie Porter and Holy Moly Christmas Ale, plus the award-winning White Chocolate & Raspberry Pilsner. Yum. THE WINE EMPORIUM Don't be fooled by the name, as easy as that may prove. The Wine Emporium may shout its specialty in its title, but that doesn't mean it doesn't perform in other areas, too. The range of beer available to order online is nothing to sneeze at, offering more than 100 different options at the click of the button — and not just the usual suspects. The imported range is really something; however, the store's access to the tasty concoctions from local Brisbane microbreweries such as Green Beacon and Newstead is what'll keep you coming back to their website. LIQUORUN Okay, okay, it isn't strictly a shop — but it does allow you to browse from a decent selection of booze, and then delivers it to your door within 30 to 60 minutes. When you're after something in a hurry, Liquorun is a service that can't be beaten, with a lineup comparable to what you'd see at your local store. The trade-off comes in depth of range, courtesy of a focus on the bigger names in the industry; however, that's a price we'll willingly pay for such speedy turnaround times. Where else can you get your favourite brewski promptly transported from the shelf to your hand without leaving home? Now, that's what we call convenience.
What's better than a city with one Donut Boyz store? A city with two, obviously. Queensland's very own bakers of glazed and jam-filled goodness clearly think so. Barely more than a month after setting up shop in West End — and inspiring lines snaking down Mollison Street on a daily basis — they've decided to share the donuty love with Paddington residents as well. That means lemon meringue pie, salted caramel popcorn, chocolate and peanut butter, and mocha flavoured treats available for those who don't want to journey over the river, plus another place to get your donut fix if you're out and about in the inner-city suburbs. If "we were just in the neighbourhood" is your go-to pig-out excuse, now you have twice as many opportunities to use it. All the other handmade parcels of delicious pastry the Boyz are known for are also on the menu, including the trusty, ever-tasty cronut. Their latest concoction combines roasted fig-infused cream cheese, dark chocolate and walnuts, in case your taste buds needed any more tempting. The new Latrobe Terrace set-up is actually Donut Boyz's fourth Queensland digs, with the chain getting their start up at Maroochydore on the Sunshine Coast, then branching out to nearby Mooloolaba before heading to Brisbane. Next stop: the rest of the city. With artisan donuts retaining their position as the state's current favourite food trend, you can assume more will be popping up soon. Find Donut Boyz Paddington at 78 Latrobe Terrace, or visit their Facebook page for more information.
Time to brush the cobwebs off your novelty gumboots and gear up for some serious footstomping, Red Deer Music and Arts festival have announced their 2015 lineup. The annual overnight BYO (couches and booze) and camping festival is set to return to the Ed Hope and Mucho Bravado Ampitheatre stages for another solid marathon of national, emerging and local bands — and legendary festival favourites Frenzal Rhomb are at the top. Locked in for October 3 beneath the pretty, pretty D’agular ranges of Mt Samson, Red Deer has invited Australia's punk ratbags Frenzal to headline one humdinger of a lineup, from synth-pop goalkicker Andy Bull to NZ dub legends Salmonella Dub Soundsystem. Queensland's best local bands have pride of place on the bill too, with the likes of Hey Geronimo, Ayla, Mosman Alder, WAAX and Cheap Fakes set burst a few eardrums. True to BYO form, Red Deer allows you to BYO booze (no glass), couches and camping gear. And of course, the festival's not just about music. They'll be selling jungle-themed cocktails at the Stolen Rum Jungle Bar, Northside arts company Party Artworks will be hosting art workshops, there'll be food and market stalls, and there's going to be a Flight or Flop frisbee tournament, because FUN. RED DEER FESTIVAL 2015 LINEUP: FRENZAL RHOMB ANDY BULL SALMONELLA DUB SOUNDSYSTEM HEY GERONIMO AYLA MOSMAN ALDER WAAX CHEAP FAKES WE ALL WANT TO ROLLS BAYCE DJS BAD PONY ISAAC CAVALLARO MACHINE AGE SUNDOWN JURY ERIN JANE + RESIDENT ACTS THE LYRICAL THE DASHOUNDS BLAKE THOMPSON [DJ SET] Red Deer Festival 2015 is happening on October 3 beneath the D’agular ranges of Mt Samson, northwest of Brisbane, approximately 35 kms from the CBD. Tickets on sale now. For more info and tickets, head to the website.
For years, going to Bulimba for a meal, drink or just to hang with your mates has meant heading to Oxford Street, however the inner-eastern suburb is about to get another must-visit destination. That'd be Apollo Road, current home of the Bulimba Barracks, and future riverfront community hub. Revamping the 23-hectare space (the one most people just drive past and barely give a second glance to) has been mooted for some time, but now locals can have a sneak peek of what's to come. Alongside homes and apartments, draft plans include 2.1 hectares of parkland along the river's edge, complete with a riverwalk with pedestrian and cycle connectivity. A strip of shops and restaurants, plus approximately three hectares dedicated to sport and recreation facilities, are also mooted. Nothing is yet set in stone, with the community consultation period open until November 1. If you have a great idea, now's your chance to have your say. The blueprint for the space is expected to be finalised by the end of the year. In addition, in keeping with the area's rich history, heritage buildings already in the area's vicinity will be repurposed — including turning a military fabrications shed into a neighbourhood centre with a plaza for special events. It might stay the same from the outside, but once the transformation from army land to bustling precinct has been completed, that's the only part of this patch of Bulimba inhabitants will likely recognise. For more information about the Bulimba Barracks Master Plan, visit the Brisbane City Council website.
In the most mathematical news since boffins discovered a pattern in prime numbers, the cast and crew behind of Adventure Time, the show that straddles generational gaps like it ain't no thing, are coming to town next March. It's going to be live, it's going to be loud and it's gonna be so flippin' awesome. Making quick trips to Sydney, Brisbane and Melbourne, Adventure Time Live will be an interactive, audio-visual festival that includes Q&As with cast and crew, cosplay competitions, live reads of classic episodes and much more to be announced. It's not a show, it's an experience, man. The event hits Australia between March 10 and March 12 next year, which will probably coincide with the largest gathering of adults pretending to be children pretending to be adults that this country has ever seen. Tickets go on sale on December 12, with more deets available here.
Grab a cake, whack ten candles on it, and rush on over to the Gallery of Modern Art. Okay, okay, you don't have to actually bring some baked goods with you to mark GOMA's birthday; however you do have to be in the mood for a party. Across December 3 and 4, the city's major hub for modern art is showcasing everything that makes it great, and offering a reminder of just why it has become a Brisbane icon. Want to watch a panel chat about that very topic? Well, that's the first event on the itinerary. At GOMA Turns 10's opening shenanigans, you can also watch Nick Cave's (no, not that one) brightly coloured sculptural horse costumes come to life, take a walking tour of the building's architecture, attend artist workshops and play with LEGO. Want more? How about a new performance film by Aussie filmmaker Amiel Courtin-Wilson; a screening of his earlier effort, Ruin, with a live score; or a food-focused doco followed by a special dining experience? It's going to be a busy, bustling, creative, celebratory weekend.
It's difficult to find a place that is classy and not pretentious, where the food is consistent and not pompous yet still oozes Italian pride. While they do offer dishes such as seafood and pasta, coming to Beccofino and not ordering one of their famous wood-fired pizzas would be like going to the Ekka and not indulging in a strawberry ice-cream. Criminal. The décor is simple, and the verandah set-up makes excellent use of Teneriffe's tree-lined Vernon Terrace. The bar walls are lined with nothing but Campari bottles, which urges one to salivate at the thought of a Negroni. Ordered. Done. Delicious. While devouring a Stracchino pizza featuring lonza (cured pork loin), you would be entirely forgiven if you mistook your current location to a pizza bar somewhere in Rome. The suave staff are efficient and speedy, but good luck trying to keep your bib on waiting for your pizza with the smoky scent of the wood-fired oven firing up. Beccofino is best suited for a perfect lazy Sunday lunch, however their dinner menu is certain to impress as well.
It's been four years since Gambaros, the group that's long been synonymous with Caxton Street in Petrie Terrace, brought Black Hide to the Treasury Brisbane in the CBD. Over those four years, that Queen Street spot has served up steaks and lots of them, just as the OG venue has. Don't eat meat? Then it probably hasn't been the place for you — but the newly launched vegan menu might change that. A first for Black Hide at the Treasury, the new meat-free range spans three dishes: smoked beetroot with white bean hummus, paprika, edamame, black garlic and gremolata for an entree; blackened capellini with mushroom, lemon and basil as a main; and coconut parfait with pineapple salsa and Vietnamese mint granita for dessert. It isn't the biggest menu, but it's also a dedicated vegan lineup in a restaurant that's extremely well-known for its marbled wagyu and angus cuts, and for not shying away from animal products. The vegan offering is the work of new Head Chef Simon Palmer, who comes to Black Hide at the Treasury from Urbane, Gerard's Bistro and e'cco bistro, as well as Beach Byron Bay. "Taking the venue to the next level means implementing ways to accommodate all palates and dining preferences by way of vegetarian, vegan, gluten-free, dairy-free and nut-free offerings which have been elegantly considered across all our Black Hide Steakhouses menus," said Palmer. "The focus on produce-driven dishes significantly refines the menu. Our focus has shifted to procuring additional local partnerships with the intention to serve more locally grown and sourced ingredients. In Queensland, we are so fortunate to have incredible suppliers on our doorstep," Palmer continues. Accordingly, the chef's new culinary lineup goes heavy on Queensland produce, and also sees the meat-heavy selections get a makeover. So, if you do tuck into animal products, you'll now also be able to choose from wagyu tartare with pomme pave, crème fraîche and cured egg yolk, as well as grilled scallops sourced from Hervey Bay. And, for dessert, The Black Hide Sundae – which features cherry puree, cherry granita, chocolate sauce and vanilla bean ice cream — also joins the menu. As has been the case since 2018, patrons can still expect river views, a bar overlooking Reddacliff Place, plus a six-room setup that makes the most of the heritage building's features — including a ten-person private dining space filled with timber, brass and marble. Also forming part of the decor at the 154-seat eatery: a library-style knife collection featuring 126 pieces of silverware. Find Black Hide by Gambaro in the Treasury Brisbane, top of the Queen Street Mall, Level 1, Treasury Casino Building — open for lunch from 11.30am Tuesday–Friday and dinner from 5.30pm Tuesday–Saturday. For more information, visit the Treasury website.
Forget burgers, Brisbanites — there's a new meat and bread combination in town. If The Yiros Shop has its way, soon everyone in the city will be feasting on their fluffy pitas, stuffed with everything from haloumi and hot chips to pork, chicken and lamb. And we really do mean the city, given that the chain of stores has set up their next shop right in the heart of the CBD. As of earlier this week, they're serving up traditional Greek fare from the corner of Edward and Charlotte streets. That doesn't only include yiros, as tasty as they are. You'll also find Greek salads on offer, plus Greek-topped chips (their take on loaded fries) and a range of home-style desserts. Baklava and loukoumades, anyone? With their number of outlets now totalling four thanks to their existing setups in Cannon Hill, Fortitude Valley and South Bank, The Yiros Shop are well on their way to spreading their Mediterranean delights all around south-east Queensland. For the moment, you can probably remember a time before yiros. At this rate, that won't be the case for much longer. Find The Yiros Shop at 2/120 Edward Street, Brisbane City. Check out their website and Facebook page for further information.
'The mormons are coming', posters popping up all around Brisbane started promising last year. Come March, they'll officially be here. If you didn't make it to Melbourne or Sydney to catch The Book of Mormon, don't worry — Trey Parker and Matt Stone's hit musical is bringing its hilariously irreverent self to QPAC's Lyric Theatre. After playing most of the last two years down south, the multi-award-winning production will settle in for a Brisbane season from March 16 until May 31. Given that both Melbourne and Sydney experienced sell-outs, it's certain to prove a hot ticket. Written by South Park and Team America's notoriously puerile creators Trey Parker and Matt Stone, together with Robert Lopez of genius grown-up muppet show Avenue Q, The Book of Mormon is probably one of the most lauded comedies ever to have centred on the Church of Latter Day Saints, African missions, AIDS, bum jokes and super ironic racism. If it wasn't so smart and so funny, few would forgive it. But since it is, The Book of Morman has picked up nine Tonys, four Olivier Awards and a Grammy since it debuted in 2011, and has been called "one of the most joyously acidic bundles Broadway has unwrapped in years". If you've been envious of the throngs seeing the musical in New York, Chicago, London or elsewhere in Australia, then you'll be plenty excited that you'll now get the chance to go learn all the idiosyncratic details of Mormonism, meet war criminal General Butt-Fucking Naked and know the true meaning of the hakuna matata-like saying 'Hasa Diga Eebowai'. UPDATE, MARCH 13: The Book of Mormon has announced a $30 ticket lottery throughout its Brisbane season, with a select number of cut-price seats available by ballot for each performance from Saturday, March 16, subject to availability. To nab a ticket, you'll need to enter in person two-and-a-half hours before your chosen show, using the form available that's only available at the box office. Names will be drawn at random two hours prior to curtain, only one entry is allowed per person, and you can only score two tickets. For further details, visit the musical's website. Image: Ryan Bondy, Zahra Newman, Nyk Bielak and company in The Book of Mormon, AUS 1411. (c) Jeff Busby.
Many a place promises a classic-meets-contemporary experience, but when Nickel Kitchen & Bar throws open its doors on April 29, it looks set to actually deliver on that description. Predominantly offering up meals that will take many diners back to their childhoods, the brand new Fortitude Valley restaurant also plans to shake things up with boozy brunches, late-night meals and something they call a 'DIY degustation'. A menu filled with homestyle dishes takes care of the first part of the equation for the new Ann Street addition — think Barossa Valley chicken Kiev with garlic butter, heirloom vegetables and herb crumb (seriously, when was the last time you ate chicken Kiev?), and honey-roasted chicken paired with bacon and chive waffles. As for the latter, the details are still being finalised, but we're interested to see how a 'DIY degustation' differs from 'ordering off the menu'. Nickel is the latest venture from Nantucket Kitchen & Bar and NKB Express owners TJ and Kim Peabody, and endeavours to embody a blend of old and new across the board. Drinks-wise, that means a 250-drop wine library behind the bar boasting all the best tipples from today and times gone by, plus a hefty spirits list and a bespoke cocktail selection. Style-wise, that means anyone from the after work crowd to those keen on a boozy brunch are welcome in Nickel's art deco surroundings. Indeed, when it comes to décor, the cosy spot decks its halls with old-school fixtures, including leather booths, pressed metal and dark timber galore, and a chandelier made entirely of wine glasses. So, we're calling it: nostalgic places always try to hark back to yesteryear while giving things a forward-thinking twist, but Nickel might be the place to nail that combination. Nickel Kitchen & Bar will open on Friday, April 29 on the ground floor of 757 Ann Street, Fortitude Valley. Keep an eye on their website and Facebook page for more details.
Vivid Sydney is really cranking it up this year. With a kaleidoscopic festival program of light, music and ideas, Vivid's 2016 will be taking over building facades, creative spaces and music venues throughout the city from May 27 through to June 18. Obviously, the lights are the main event here, the drawcard millions of visitors descend upon Sydney for. This year, Sydney Opera House features the absolutely stunning Songlines, with new and iconic contemporary Indigenous works from Karla Dickens, Djon Mundine, Gabriella Possum Nungurrayi, Reko Rennie, Donny Woolagoodja, and the late Gulumbu Yunupingu. The Light Walk is back, with Sydney's building facades lighting up with spectacular artistry — including Selena Griffith, Edison Chen, Nila Rezaei, Nathan Adler's I LOVE YOU, a giant heart that changes colour when you scream those exact words at it. Taronga Zoo is playing host to an illuminated animal trail, and The Royal Botanic Gardens is celebrating 200 years with its own highly Instagrammable installations — including Mandylights' Cathedral of Light. The Chatswood precinct lights up with WildLight, inspired by the animals of Gondwana, and Martin Place sees the technical debut from NIDA in Martin Place called Fountain, a giant installation of human birth rate data as 'water jets', and Simon Aitken's unmissable Geometrics. Have a flick through our gorgeous gallery from Concrete Playground's Bodhi Liggett, then rug up and get amongst the lights, music, parties and ideas. Want to have a bite while you're watching the lights? Here's ten spots with panoramic Vivid views.
Earlier this year, some of Australia's best bar teams went head-to-head to nab mad bragging rights, an epic photo shoot and a huge trip to Glasgow for Auchentoshan Whisky's national Distilled Different competition. Bar teams across Australia created an Auchentoshan American Oak cocktail for the competition, and twelve were then paired with an up-and-coming Australian photographer who worked with them to create a photographic masterpiece to reflect the team's personality. On Tuesday October 18, the winner of the cocktail competition was crowned. Sydney bar team Eau De Vie won for the originality of their cocktail and portrait, which was snapped by Brendan Fitzpatrick in a fully-styled photo shoot that judges agreed captured the essence of their bar. Eau De Vie and Fitzpatrick were chosen as the winning team by a panel of industry professionals, including our very own managing editor Shannon Connellan. The team from Eau De Vie will be jet-setting off to Glasgow as part of their prize. Glasgow is the home of Auchentoshan — the only triple distilled Scottish single malt whisky in the world. Triple distilled, people. The winners will of course get to visit the Auchentoshan distillery while they're there. The team at Ramblin' Rascal Tavern were also chosen on the night as the winners of the People's Choice Award. Take a look at what went down on the night.
Brisbane's movie buffs have had quite the eventful few years — festivals have come, gone and been resurrected; cinemas have opened up in New Farm, Elizabeth Street in the CBD, Coorparoo and Newmarket; the Schonell stopped running screenings; and more new theatres have been announced for Red Hill and Woolloongabba. Plus, just last month, the city welcomed its newest seasonal outdoor cinema in the Mt Coot-tha Botanic Gardens — and if you like seeing flicks under the stars, there's more news where that came from. Brisbane City Council is spearheading a plan to build Brisbane's first permanent outdoor cinema, which would form part of the existing McCaskie Park in Kelvin Grove. Unlike Moonlight Cinema in New Farm Park, Openair Cinemas at South Bank and the aforementioned Sunset Cinema in Mt Coot-tha, it'll be a fixed rather than a seasonal pop-up facility. A development application has been lodged, which outlines a proposed space between Kelvin Grove Road and QUT's Creative Industries precinct, featuring a permanent shelter with a drop-down 2.7-metre by 5.4-metre screen, a stage and a speaker set-up. According to the documents submitted, BCC intends for an external party to manage the cinema, which will be operational on weeknights and weekends. Even better — given that it is located in a Council-owned public park, which dates back to 1891 and is freely accessible to everyone, the application notes that the cinema will be free to attend as well. The cinema forms part of BCC's very Leslie Knope-like aim to "enhance Brisbane's public open spaces and encourage and improve user experience", as stated in the submission — that is, to get us all out in the city's parks more often. Speaking with Brisbane Times, the Council's field services chairman Peter Matic advised that it could be used for "family movie events, short film screenings, or as part of twilight community festivals", as well as "for emerging theatre and musical artists, providing a low-cost venue for public performances". As the development application has just been lodged, we can assume that the cinema is still a little way off. But we'll keep you updated on an opening date or any new details.
Recognised as one of the most exciting film industries in Asia, the Korean cinema scene has been knocking it out of the park for years now — without it, we wouldn't have Bong Joon-ho's Okja and Snowpiercer, or Park Chan-wook's Stoker and The Handmaiden, for example. And the fact that neither directors have made the bill at the 2017 Korean Film Festival in Australia shows just how much talent the country has to choose from. Basically, there's plenty of other filmmaking greats where they came from. This year's KOFFIA, the festival's eighth, features straight-from-Cannes flicks, cinematic masters delivering their newest hits and many a movie in between. Boasting 24 films on its national lineup and bringing seven to Brisbane, the festival will kick off on September 8 with The World of Us, a thoughtful drama about bullying and friendship, before coming to a close on September 10 with crime-thriller The Queen of Crime. Other highlights include animated zombie onslaught Seoul Station, the companion piece to last year's kinetic live-action effort Train to Busan, plus historical crime drama The Age of Shadows. Also on the program is a dose of suspense with murder-mystery The Tooth and the Nail, and some fast-paced action in The Merciless.
Ever had a hankering for a burger, but couldn't decide which joint to visit? Thanks to Brisbane's hefty array of burg-slinging places, we've been there, and often. Trust The Triffid to come up with a solution, courtesy of a day-long dedicated celebration. On October 21, the Newstead music venue is joining forces with Stone & Wood, shutting down Stratton Street and serving up Brisbane's most delayed trend festival: the Brisbane Burger Fest. That's a big call in a year that has seen ice cream, mussels, Japanese culture, espresso martinis and specialty coffee all get their own shindigs. For those wondering about the festival's burger credentials, Ze Pickle, Miss Kay's, Ben's Burgers, Mr Burger, 5 Boroughs, Red Hook, Lucky Egg and The Triffid's own burgers will all be on offer, with each eatery whipping up their usual favourites and coming up with a special Burger Fest creation as well. There'll also be an official burger-eating competition as part of the festivities (of course there will be). If you don't think you can handle taking part, that's okay — everyone at Burger Fest will be seeing how many burgs they can eat in their own way, after all. Making a free burger street party even better, The Triffid's beer garden will be showcasing live music all day, and Stone & Wood will be taking care of the brews. Image: Lucky Egg.
"How was trivia tonight? Oh, pretty good. We answered a lot of questions and the team won a lot of prizes." Come March 30, you could be saying these exact words — and channelling your inner Tommy Wiseau after emerging victorious at a night dedicated to his greatest creation. Giving The Room fans the event we didn't know we needed, Southside Tea Room are clearly thinking "anything for my Brisbanites". Anything for their favourite customers, too. At The Room trivia, Man vs Bear will be doing the asking, and everyone else will be throwing the trivia equivalent of spoons — when they're not saying "oh hi, doggy" and asking how your sex life is, naturally. Leaving your stupid comments in your pocket is highly recommended, and if your name is Mark or Lisa, you basically have to go. Expect not only questions about the best worst movie ever made, but some about The Disaster Artist as well. And if you don't win, it'll tear you apart. UPDATE, MARCH 12: Due to March 30 falling on Good Friday, this event will now take place on March 16.
