Thanks to the joys of film festivals, discovering the wonders of a far-flung corner of the globe is only as difficult as heading to your local cinema. This time, Serbia gets its time in the spotlight, in the 15th annual event dedicated to encouraging, promoting and exhibiting Serbian art forms to Australian audiences. With the Serbian Film Festival boasting more than 100 films in its program over the past decade and a half, the 2015 lineup promises another array of gems. In Brisbane, that includes six features and two documentaries. The applauded Enclave gets things started — aka the opening night pick and Serbia's entry in the foreign-language category at the 2016 Academy Awards. Elsewhere, you can learn about the famous Yugoslav Basketball School in We Will Be World Champions, delve into the personal consequences of the 1999 bombing of Belgrade in The Sky Above Us, take a documentary look at the lives of illegal immigrants in Destination Serbistan, or uncover an account of the lawyer of the instigator of the First World War in The Man Who Defended Gavrilo Princip. Either way, this isn't just a film festival — it's a movie-based journey through Serbian culture and history.
Whether you love his work, get frustrated by his off-screen behaviour or just don't know what to make of him, Shia LaBeouf can't be accused of being boring. His resume spans everything from family sitcoms, Transformers flicks and lyrical road trips into America's heartland, to performance art at the Sydney Opera House and live-streamed anti-Trump protests — as well as marathoning his own movies in public, and wearing a paper bag on his head at the Berlin International Film Festival. His output and antics can only be described as eclectic, and, as much as anything can fit that pattern, LaBeouf's next project seems to. Called Honey Boy, it's an autobiographical film written by and starring the actor. Delving into his past as a child star, LaBeouf doesn't play himself, but instead steps into his father's shoes. Laying bare his own tumultuous ups and downs during his childhood and young adult years, LaBeouf grapples with his fame, mental health and addictions — while getting Noah Jupe (Wonder, A Quiet Place) and Lucas Hedges (Manchester by the Sea, Lady Bird, Boy Erased, Ben Is Back) to play versions of his on-screen alter-ego, called Otis, at different ages. Directed by first-timer Alma Har'el, the film also features FKA Twigs, Natasha Lyonne, Clifton Collins Jr, Maika Monroe and Martin Starr. While, on paper, Honey Boy certainly sounds as if it could go either way — as many of LaBeouf's stunts have over the years — it premiered at Sundance back in January to rave reviews. And, as the just-released first trailer shows, it doesn't hold back when it comes to delving into trauma. The same can be said of LeBeouf's performance as his dad, and of Hedges' impersonation of LeBeouf as a teenager. Check out the trailer below: https://www.youtube.com/watch?v=X2jNCFjALSA Honey Boy doesn't have a release date Down Under as yet — we'll update you if and when that changes.
You've probably heard of CollegeHumor, and we don't just mean the bad jokes everyone seems to make when they set foot on a university campus. We're talking about the website founded by two high school friends back in 1999. Today, it's home to some of the internet's funniest and most offbeat content — and the source of much time wasted by those who love to laugh. It's also where comedians Jake Hurwitz and Amir Blumenfeld got their start, though you might know them from their Jake & Amir web series turned TV show. Fellow funny man Streeter Seidell cut his comedy teeth in the site's sketch team, came to fame through his Prank Wars videos, and now he's writing for Saturday Night Live. The trio is travelling down under for the very first time, sharing the CollegeHumor love and telling their stories. You'll laugh, and you'll see rising comic stars in action. Australia’s Josh & Steve, from Channel [V]’s Free Shit Men and Magic 8 Ball, are also on the bill, for those keen on watching some homegrown emerging talent.
What do Clive Palmer, Les Murray, Regurgitator’s Quan and nudity all have in common? They will all be making an appearance at this year’s Queensland Poetry Festival. This unlikely mix is just a taste of the diverse, innovative program on offer at the state’s premier event for all things poetic arts. New festival co-directors David Stavanger and Anne-Marie Te Whiu have brought their discipline-crossing, boundary-pushing vision to showcasing the artform through sessions such as a groundbreaking collaboration between the 2015 Arts Queensland Poet-in-Residence Kate Durbin and the Aboriginal Centre for the Performing Arts, a ‘low fi dystopian sci-fi musical’ with TISM’s Damian Cowell, and the Queensland final of the 2015 Australian Poetry Slam competition. And, of course, the first-ever naked open mic poetry reading session — clothes optional for the audience. The 2015 Queensland Poetry Festival will take place from August 28 to 30 at the Judith Wright Centre of Contemporary Arts.
Thinking about UK cinema's biggest names brings a wealth of famous talents to mind. Odds are that they're on the 2023 British Film Festival program in one way or another. When the Australia-wide cinema celebration returns for its latest tour, it'll do so with Olivia Colman's latest movie, Ian McKellen's as well, what might be Michael Caine's final role and an Alfred Hitchcock documentary. Ken Loach, Liam Neeson, Helen Mirren, Anthony Hopkins, Richard E Grant, Timothy Spall, Helena Bonham Carter, Gemma Arterton, Maggie Smith: they're all covered, too. In total, 28 films are on the British Film Festival's 2023 lineup, including both brand-new flicks and retrospective screenings. Audiences can see the results throughout November, with the festival kicking off on Wednesday, November 1 in Sydney, Melbourne, Adelaide and Perth — and on Thursday, November 2 in Canberra, Brisbane and Byron Bay. BFF will keep is projectors whirring for four weeks, wrapping up on Wednesday, November 29. Opening night's One Life will begin the 2023 fest, with the Hopkins (The Son)-starring biopic coming to Australia after premiering at the Toronto International Film Festival. It tells the tale of Sir Nicholas Winton, whose World War II story includes assisting in the rescue of hundreds of Jewish children, earning him the label of the 'British Schindler'. Johnny Flynn (Operation Mincemeat) plays the humanitarian in his younger years, with Bonham Carter (Nolly) also co-starring. Still on BFF's big festival slots, the Colman- (Heartstopper) and Jessie Buckley (Women Talking)-led Wicked Little Letters will close out the 2023 event. The two actors reunite after both featuring in The Lost Daughter, although this time they aren't playing the same character. Instead, they're in a mystery-comedy that's based on a real-life scandal dating back 100 years And, playing as BFF's centrepiece is The Critic, which is where McKellan (Cats) and Arterton (Funny Woman) come in, and Mark Strong (Tár), Lesley Manville (The Crown) and Nikesh Patel (Starstruck) as well. As the name makes plain, it does involve a critic — a theatre specialist, in a whodunnit that's based on the novel Curtain Call by Anthony Quinn. Also a huge inclusion: My Name Is Alfred Hitchcock, the new documentary from The Story of Film's Mark Cousins. This time, the filmmaker turns his meticulous attention to a director like no other, and to plenty of suspense, including featuring footage from the bulk of Hitchcock's classic films. Among the other highlights, war veteran tale The Great Escaper could be Caine's (Best Sellers) last performance; The Old Oak marks the latest from iconic filmmaker Loach (I, Daniel Blake, Sorry We Missed You); The Lesson features Grant (Persuasion), Julie Delpy (On the Verge) and Daryl McCormack (Bad Sisters) in a literary thriller; and musical Greatest Days features Take That's songs. Or, there's Sweet Sue from Leo Leigh, son of Peterloo and Mr Turner director Mike Leigh; the Irish village-set In the Land of Saints and Sinners, which features Neeson (Retribution), Kerry Condon (The Banshees of Inisherin) and Jack Gleeson (Game of Thrones, and also Sex Education); Samuel Beckett biopic Dance First, with Gabriel Byrne (War of the Worlds) as the playwright; Golda, starring Mirren (Barbie) as Israeli Prime Minister Golda Meir; Mad About the Boy, a doco about Noël Coward; and Pretty Red Dress, which is set to the songs of Tina Turner. Plus, fans of movies about music can add Squaring the Circle (The Story of Hipgnosis), which hails from Control's Anton Corbijn and hones in on the titular photo-design company and its contribution to record cover art, to their BFF schedule. And, among the retrospective titles, the Mirren-starring Caligula, rock opera Tommy and drama Howard's End are all playing in 4K restorations — with Smith's (The Miracle Club) Oscar-winning performance in The Prime of Miss Jean Brodie, plus The Remains of the Day, Women in Love and Morgan — A Suitable Case for Treatment also on the classics list. BRITISH FILM FESTIVAL 2023 DATES: Wednesday, November 1–Wednesday, November 29 — Palace Norton St, Palace Verona, Chauvel Cinema and Palace Central, Sydney Wednesday, November 1–Wednesday, November 29 — The Astor Theatre, Palace Cinema Como, Palace Westgarth, Palace Balwyn, Palace Brighton Bay, The Kino and Pentridge Cinema, Melbourne Wednesday, November 1–Wednesday, November 29 — Palace Nova Eastend Cinemas, Palace Nova Prospect Cinemas, Adelaide Wednesday, November 1–Wednesday, November 29 — Palace Raine Square, Luna on SX, Leederville and Windsor, Perth Thursday, November 2–Wednesday, November 29 — Palace Electric Cinemas, Canberra Thursday, November 2–Wednesday, November 29 — Palace Barracks and Palace James Street, Brisbane Thursday, November 2–Wednesday, November 29 — Palace Byron Bay, Byron Bay The 2023 British Film Festival tours Australia between in November. For more information and to buy tickets, visit the festival website.
Since late 2013, Newstead Brewing Co has been giving inner-north locals exactly what they want: beer, and plenty of it. Born and headquartered in a former 1940s bus depot, this beer-loving outfit helped establish Brisbane's now-thriving craft brew scene — and it might be an old hand by now, but it's a stalwart for a reason. Open seven days a week in Doggett Street (with a second venue launching in Milton in 2017), Newstead Brewing's original location ensures that you know it's a brewery. The chrome, the smell, the warehouse decked out for sitting and sampling (and making beer, obviously) — it's a boozy haven. While a range of tipples are available in both bottles and cans, and you can opt for spirits or wine if you prefer, grabbing a pint from one of the 12 taps is highly recommended. Like all good breweries, the new and limited-edition selection is worth keeping an eye on. [caption id="attachment_536222" align="aligncenter" width="1280"] Newstead Brewing Co.[/caption] Food-wise, patrons can settle in not just for plenty of beers, but for a hefty meal. Snacks include fries with aioli, as well as wings in two varieties, with pizzas available to share. Or, opt for three varieties of burger, or mains such as parmys, flank steak and smoked pumpkin salad. Need some caffeine between brews? Coffee Supreme coffee is also on the menu.
Lucky Egg and The Brightside once went hand in hand. Hitting up the latter to see live tunes in Fortitude Valley meant tucking into fried chicken, be it as pieces or via three types of burgers, from the former while you were there. It was a perfect pairing, but not all dreams last. Thankfully, this match made in heaven — and on Warner Street — is now recurring. At the end of May 2024, The Brightside celebrated ten years of hosting gigs with a weekend-long party — and it couldn't mark the occasion without welcoming back Lucky Egg. The reunion wasn't just a once-off, however. Brisbanites will now find the chicken joint serving up its burgs and chook four nights a week on a permanent basis. Whether you have a date with a heap of bands on The Brighty's states or you're just dropping by to hang out in the beer garden, you can add Lucky Egg's wares to your visit. You'll just need to be at the venue from Wednesday–Saturday from 6pm. And if you're keen to just nab takeaway, you can do just that within the same window — from the Warner Street window, in fact. As well as slinging juicy poultry at The Brightside, Lucky Egg expanded to the Good Time Bar at Max Watts in West End in 2017, then served up its dishes via Blute's Bar in Fortitude Valley. But since 2021, it's been a quiet few years for the brand.
A new online ‘dating’ app bears the slogan “Threesomes made easy”. Titled 3ndr (threender), it’s made for anyone who’s always longed to meet a stranger (or two) via the internet and get naked. 3ndr is the latest offshoot of popular hook-up apps Tinder and Grindr. Although Tinder is proving itself as a conduit for all kinds of dating (it's even clocked up a few marriages now), 3ndr is very much about sex. “A service that works for singles and couples,” the site reads. “It’s the easiest way to satisfy your human needs and spend some fun time with other people.” Users can request pretty much any configuration of bodies — double couples, MMF, FFM, MMM, FFF and so on. The imagination is the limit. Plus anyone’s welcome: “swingers, newbies, curious and experienced”. Anonymous searching means that “you can easily hide yourself from friends and family, so you can browse freely”. 3nder’s creators assert that not only are they about facilitating fantasies buy they’re also on a crusade to “make society more open about sexual desires”. In their view, individuals with non-traditional sexual urges face discrimination in much the same way that “gay people did 15 years ago”. Via the Independent.
11 years after the release of An Inconvenient Truth, Al Gore is back and more powerful than we could have possibly imagined. Well, no actually. The content of An Inconvenient Sequel: Truth to Power still packs a punch, and as far as composition goes it's a stunner. At the same time, we can't help but feel that after a decade of discussion surrounding climate change, the potency of Gore's central message has been somewhat diluted. Think of it this way: if An Inconvenient Truth was a diagnosis, An Inconvenient Sequel is a check-up. The outlook is still grim, as Gore illustrates with evidence from around the world – melting ice sheets in Greenland, devastating weather events across South-East Asia, flooding in the streets of Miami. But the effect isn't quite as shocking as in the original, although this may be a comment on society's apathy rather than the content of the documentary itself. Naturally, this follow-up has a decidedly political bent. Shot and edited in 2016, the film captures a snapshot of the international atmosphere in the lead up the US election, and there's an extra layer of tragedy that comes watching from the other side. While the original movie battled against the widespread ignorance of climate change, the antagonist in the sequel is the political machinations that prevent a real and widespread response to the threat. And the looming spectre of Donald Trump is the perfect embodiment of this theme. The most compelling part of the doco is the intimate glimpse it gives at the workings at the UNFCCC Paris Climate Change Conference. It was a tumultuous time politically, with a terrorist attack in the French capital having claimed the lives of more than 130 people just days before. But the most interesting element is the negotiations between signatories. Gore, it would seem, played an integral role in helping the united countries reach a voluntary agreement, and the behind-the-scenes look at the negotiations are fascinating – if rather heavily edited. Admittedly, the film does feel a bit heavy on Gore – there are some rambling asides about his political come-up and education programs that stretch a little too long. Viewers may also feel a little worn down by the grim subject matter, although at least the movie finishes on a somewhat positive note. The call to action in the dying minutes of An Inconvenient Sequel – to speak up, to protest, and to be heard to enable change – is a vitally important one. That's true now more than ever before. https://www.youtube.com/watch?v=huX1bmfdkyA
UPDATE, NOVEMBER 9: Sandtunes has been cancelled, with organisers noting that "without sand between our punters' toes, the very notion of the beachside festival in a stadium meant low sales". Ticketholders who purchased by credit or debit card will receive refunds automatically within ten working days, while those who purchased in an agency will be contacted by phone with a fortnight to make refund arrangements. UPDATE, SEPTEMBER 3: Sandtunes has advised that it has changed venues, moving from the previously announced Coolangatta beachfront to Metricon Stadium "after listening to responses from the local community". Ticket prices have also been reduced, with single-day tickets now $129 and two-day passes costing $199. The festival will also be open to patrons aged 15 years and over. Already one of the country's go-to spots for sand, surf and sun, the Gold Coast now boasts another reason to plan a visit this summer: Sandtunes, a massive two-day music festival. Debuting this year across Saturday, November 30 and Sunday, December 1, the new event will take over Metricon Stadium with a jam-packed lineup of live tunes, with Travis Scott, Logic, Chvrches and Carly Rae Jepsen leading the bill. The festival will mark Scott's only Australian performance this year, so if you're keen to see the Texas-born rapper play tracks from his 2018 album Astroworld, this is the place to be. If you're a fan of fellow US hip hop star Logic, you'll also be treated to his first-ever Aussie show. While Scottish trio Chvrches are no strangers to our shores — they're on this year's Spilt Milk lineup as well — Sandtunes will also welcome Canadian pop star Carly Rae Jepsen for her debut performance in Australia. When you're not singing along to 'Call Me Maybe' live, you can also check out the rest of the just-announced first lineup, which spans Juice WRLD, Dean Lewis, Sampa the Great, Tkay Maidza, Cub Sport, Kait, Kwame, WAAX, Kian, Alice Ivy, Genesis Owusu and Saint Lane. A word of warning: the festival dates do overlap with part of Schoolies — although, thankfully Carrara is never particularly hectic with revelling school leavers as Surfers Paradise.
Haunted house films tend to follow an obvious formula: things go bump in the night, people get scared, and an escalating array of supernatural hijinks ensue. If you've seen one, you probably feel like you've seen them all — and The Conjuring 2 isn't going to change that. Thankfully, it isn't going to make horror fans abandon building-based scares either. Given that the latest movie — based on the exploits of real-life paranormal investigators Ed and Lorraine Warren — is a sequel, a certain amount of predictability is to be expected. Still, knowing how the follow-up to 2013 surprise hit The Conjuring will play out doesn't render its creaking floors, slamming doors and ghostly visions any less effective. Both frights and fun can be found as an English family attempts to break free from a malicious force, with the former largely springing from sudden noises and ghastly faces, and the latter resulting from the screams they inspire. Six years after Ed (Patrick Wilson) and Lorraine (Vera Farming) helped the Perrons through the events of the first film — and a year after the Amityville case that still remains their biggest claim to fame — the Hodgsons of Enfield need their expertise. Trying to raise four children alone, single mother Peggy (Frances O'Connor) is already doing it tough before spooky occurrences start targeting her 12-year-old daughter Janet (Madison Wolfe). When the Warrens are called in, they're not just asked to assist; they're also tasked with determining whether the otherworldly infestation is real. Of course, relishing the chilling ordeal inflicted upon the bewildered Hodgson clan is the film's primary focus, rather than exploring the hoax side of the story or even spending too much time with the evangelical exorcist and psychic assessing the situation. And as easily foreseeable as the jumps and jolts that follow prove, they're also teeming with tension thanks to the film's other significant presence: director James Wan. After kicking off the Saw and Insidious franchises, Wan did the same for The Conjuring, investing what could've been a routine horror movie with the right amount of vintage thrills and visual flair. Returning to the series after an action-packed stint at the helm of Fast and Furious 7, he does the same again, even if lightning doesn't exactly strike twice. Whether you've heard of the Enfield poltergeist before or you've simply seen The Exorcist, there's no escaping the been-there, seen-that status of The Conjuring 2. Thankfully, Wan's fondness for letting the camera prowl around the house in question, and his precise sense of timing when it comes to both the unexpected and the lingering, ensures that familiarity doesn't breed contempt. Instead, it's the length of the film, and the raft of repetitive scenes that help pad it out to 133 minutes, that may end up stretching your patience. Accordingly, the Hodgsons aren't the only ones fated to think that everything goes on too long — and the last thing horror viewers want is to feel bored and anxious at the same time. Luckily, when the movie works, it really works, a versatile performance by Wolfe at the centre of the sinister proceedings included.
Winter is when Aotearoa really turns it on. There's snow on the mountains, clear skies over Lake Tekapo and hot pools to warm you up on freezing days. Whether you're hitting the slopes, exploring the wine regions, or just settling in somewhere cosy, New Zealand is all about slowing down, clearing your head and enjoying every moment. To help you plan the perfect escape, we've rounded up eight of the best winter stays across the North and South Island – and every one of them is ten percent off when you book via our dedicated travel platform, Concrete Playground Trips using your Visa card. From boutique gems to lakeside luxury, these are the hotels worth checking into this season.
When February 2024 arrives at QPAC's Lyric Theatre in Brisbane, expect three words to echo with enthusiasm: "be our guest". And, when June hits at Melbourne's Her Majesty's Theatre, expect the same. Both venues will be home to the next Australian seasons of Disney's Beauty and the Beast musical, which has arrived Down Under as a newly reimagined and redesigned production. Exact dates haven't yet been announced, but the huge show will bring a tale as old as time to the Queensland and Victorian capitals after its current Aussie-premiere run in Sydney — and marks the latest in a growing line of Disney hits to come our way. Frozen the Musical did the rounds in recent years, as did the musical version of Mary Poppins. This version Beauty and the Beast first made its way to the stage in the UK in 2021, and reworks the original show that premiered in the US in the 90s — adapting Disney's hit 1991 animated movie musical, of course. Fans can expect the same Oscar-winning and Tony-nominated score courtesy of composer Alan Menken and lyricist Tim Rice, including all the beloved tunes such as 'Be Our Guest' and 'Beauty and the Beast'. It also comes with new dance arrangements by David Chase, and with original choreographer Matt West revisiting his work. When the British return was announced, Menken said that "Beauty and the Beast is a testament to the genius of my late friend and collaborator Howard Ashman, but the show's richness comes from the combination of Howard's style and that of the brilliant Tim Rice, with whom I expanded the score to give voice to the Beast." "It's clear that audiences the world over want to return to the world of Beauty, which continues to amaze and humble those of us who created it." Cast-wise, the production features all-Australian talent, including Brisbanites Shubshri Kandiah as Belle and Jackson Head as Gaston, the Gold Coast's Jayde Westaby as Mrs Potts, Melbourne's Gareth Jacobs as Cogsworth, plus Brendan Xavier as Beast and Rohan Browne as Lumiere. "We are thrilled to return to Brisbane and Melbourne with Beauty and the Beast, as re-imagined by members of the brilliant original creative team. This beloved show — and Belle herself — are somehow as contemporary today as when the film premiered in 1991, even more meaningful to those who first discovered them decades ago and to new generations," said Thomas Schumacher President & Producer of Disney Theatrical Productions, announcing the Brisbane season. "Each time we've returned to Australia over the last quarter century we see audiences grow larger and more appreciative and the deep pool of extraordinary home-grown musical theatre talent grow even deeper. We cannot wait to bring this cherished story to two of our favourite Australian cities once more." DISNEY'S BEAUTY AND THE BEAST: THE MUSICAL 2024 AUSTRALIAN DATES: From February 2024 — QPAC Lyric Theatre, Brisbane From June 2024 — Her Majesty's Theatre, Melbourne Disney's Beauty and the Beast musical will hit QPAC's Lyric Theatre in Brisbane from February 2024 and Melbourne's Her Majesty's Theatre from June 2024. We'll update you with exact dates when they're announced. For more information, or to sign up for the ticket waitlist — with Brisbane pre-sales from Monday, October 16 and Melbourne's from Monday, November 13— head to the musical's website. Images: Daniel Boud.
If you've ever coveted a fashion brand's whole aesthetic and wished you could step inside its ads, New Zealand clothing label Rodd & Gunn comes bearing good news: thanks to its chain of bars and restaurants, called The Lodge Bar & Dining, you can now do just that. Originally opening in Queenstown in 2016, then expanding to Auckland in 2020, and also making the leap to Melbourne in 2021, The Lodge turns Rodd & Gunn's rustic-meets-sophisticated vibe into a venue — and comes highly recommended from NZ. Its next stop: Brisbane, thanks to a new site on James Street that'll open in mid-May. In its homeland, The Lodge goes for a big alpine mood, naturally; however, don't just assume that it's skewing tropical in Brissie. Here, the new 150-seater eatery will feature wood flooring, wool rugs, and plenty of leather and brass decor. There will also be a wraparound balcony that lets patrons peer out over Fortitude Valley and New Farm, though, so it will be leaning into its Queensland location in at least one way. While an exact launch date hasn't been revealed, Brisbanites can look forward to roving around a 749-square-metre space in a heritage Queenslander, which has been revamped to play up the local design and also nod to NZ. Downstairs, you'll find a retail space for shopping, a dining room, plus a corner bar with banquette seating. Then, upstairs there'll be another bar, a private dining area and that aforementioned balcony. Also set to be part of The Lodge: a chilled wine wall, a bespoke bar made out of stone and a feature flagstone wall. View this post on Instagram A post shared by The Lodge Bar (@thelodgebaranz) Menu-wise, the food will focus on Australian produce, while the wine list will go heavy on multi-award-winning NZ tipples. The Lodge Bar Group's chef Matt Lambert is responsible for the culinary lineup, with The Lodge Brisbane's Head Chef James Evangelinos putting it on plates — and master sommelier and The Lodge Bar's Head of Beverages Cameron Douglas doing the honours with the drinks selection. New Zealand has just reopened to Australian tourists effective Tuesday, April 12, so trips over the ditch are back on the agenda, of course. But consider The Lodge the slice of NZ you can eat, drink, hang out in and shop your way through without hopping on a plane — all on James Street. Find Rodd & Gunn x The Lodge Bar & Dining at 49 James Street, Fortitude Valley, from mid-May — we'll update you with an exact opening date when it is announced.
Most of us are spending a lot of time at home at the moment, meaning we may have more time to cook, but prepping meals to scoff down in your home office isn't how all of us wish to spend our Sundays. And, while you can still head down to your local pizza joint to pick up a takeaway feed or order from Uber Eats, you may be craving more nourishing food as time goes by while you're in isolation. Thankfully, healthy food delivery service Nourish'd is dropping off nutrition-packed meals to doors across the country. Its main selling point is the variety of gluten, dairy, preservative and sugar free dishes on its menu. Nourish'd delivers fresh, chef-prepared dishes to your door and is suitable for anyone looking for a tasty, nutritious meal without all the prep work. It'll also save you a trip to the supermarket, so you can practise social distancing without skipping your daily quota of veggies. You'll be tucking into a diverse range of meals, too, with everything from a nourishing chickpea dahl to pad thai, jerk chicken, veggie lasagne and chipotle shredded beef on the 55-dish menu. So, you can say goodbye to eating the same leftovers day-in and day-out. There are options for vegans and vegetarians; those on diets such as keto and paleo; and people with allergies and intolerances. Prices start from $11 per dish, with six different packs available. You can opt for the ease of a subscription-style service, delivered to your door weekly, or the flexibility of one-off orders, meaning you can tailor it to suit your needs, as well as your dietaries. Plus, you don't have to commit to anything longterm. Nourish'd is available across NSW, Qld, Tas, Vic, ACT and SA, with orders delivered every week. Meal plans start at $69.35 per week. For more information and to sign up, head here. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
First dates are like trying your first ever macaroons — they can be surprisingly delightful, a little bit disappointing, or just a huge messy waste of your time. The one feeling most synonymous with first dates is anxiety so it's important for you to pick a place where you feel comfortable. You need somewhere where you can start out with a drink and have the option to bail for more, or somewhere where you can share the food, in hope of a Lady and the Tramp moment. You also need somewhere with a great atmosphere, and possibly a bit of mood lighting. To help, Concrete Playground has rounded up our five favourite places to take your newly beloved. The Lark If you want a bit of flexibility, you’ve got it here. Your options are a) sidewalk seating for a bottle of wine and people watching b) getting cosy on the couches upstairs with a cocktail and some gorgonzola-soaked chips and c) enjoying the courtyard atmosphere with some hearty clam chowder and cinnamon apple donuts for dessert. Located in Paddington, The Lark's art deco design makes the place feel homely and comfortable. The staff and owner Perry Scott are drinks experts, and with an ever-evolving wine list they are more than happy to give you informed recommendations. May we recommend the Strummer if you’re partial to a cocktail. 1/267 Given Terrace, Paddington; 07 3369 1299; www.thelark.com.au Sling Lounge Swing on in to Sling for some cocktails and tapas. The first thing you might notice when you step in off Boundary St is the raucous behaviour. And this is just the bar staff. Sling’s thing is its cocktails and the folks behind the bar are certainly good at mixing them. Happy to discuss your wants, dreams and desires in a drink, the staff (most likely one of the owners) are enthusiastic connoisseurs in this area. Fun to engage with, they’ll make the start of your date relaxing from the get-go. Once you take a seat either out the back in the lush courtyard or down on the street, you can choose a selection of tapas offerings and enjoy the relaxed vibe. 153 Boundary St, West End; 07 3255 3522; www.slinglounge.com Garuva Restaurant and Bar Well-known for its propensity for romance, Garuva in Fortitude Valley is the perfect location for those after a more intimate experience. If you don’t want to jump right into the slightly suggestive curtained dining area, you can start out at the bar. Garuva’s is all about sitting on the floor (on soft cushions) so if you have a bad back, or can’t control yourself from groaning loudly every time you get up off the floor, then it may not be for you. But if you are a lithe young thing then pull up a cushion and enjoy the tunes, usually a male and female duo creating a fun and chilled out atmosphere. If your date wants some more floor-sitting action then move on in to the restaurant where your low-set table will be curtained off for privacy while you enjoy delicious Asian-fusion food and maybe even a bit of hand-holding. 324 Wickham Street, Fortitude Valley; 07 32160124; www.garuva.com.au Libertine Bar and Restaurant This is where mood lighting and food sharing tactics come into play. Located at the heritage Barracks building in Paddington, Libertine is visually beautiful with antique chandeliers creating a warm glow over the dark timber, golden and bright red colour palette. Stepping into Libertine is like stepping into an older, more romantic world. The French-Vietnamese menu offers ‘street food’ to start, including delicious pork spring rolls with green chilli sauce you want to drink (but won’t…unless you’re feeling very comfortable). You can follow this with a couple of the fantastically flavourful share plates and a bottle of French wine off their extensive list. No. 5 The Barracks, 61 Petrie Terrace, Paddington; 07 3367 3353; www.libertine.net.au Watt Restaurant + Bar We couldn’t have a list of top first date venues without incorporating the beloved Brisbane River. And if you thrive in the daytime then Watt is the place for you. Right on the river at the Powerhouse in New Farm, you will have the quintessential Brisbane experience of soaking in the sun and enjoying the outdoors. With a seafood-focused menu, you and your date can enjoy a long lunch, and with the submerged ‘flood’ sculpture out the front you’ve already got one conversation started. If you go on a Sunday you can enjoy live music from 3.30pm and free comedy at the Powerhouse afterwards from 6.30pm. 119 Lamington Street, New Farm; 07 3358 5464; www.trippaswhitegroup.com.au
If you're all about thinking green, living in a more eco-conscious way and doing your utmost for the planet, as we all should be, then you likely know about Brisbane's Green Heart Fair. For 17 years, this event has popped up regularly, taking over a leafy public space to celebrate sustainability — by giving away plants, teaching attendees about relevant topics and serving up plant-based food truck dishes. In 2025, the Green Heart Fair is no more — but only because it's had a name change. Meet the Sustainable BNE Festival, which is popping up with all of the above on the agenda once again, this time between 9am–3pm on Sunday, May 25. Also part of this festival, which has grown to attract 20,000 attendees each year and is headed to Roma Street Parkland for 2025: markets selling pre-loved threads, wildlife displays, yoga classes, a silent disco, live tunes, activities for kids (the Bluey show is back — for real life), and learning more about sustainability and gardening, plus other related subjects. If adding some greenery to your yard has particularly piqued your interest, there'll be native plants on offer — all for free. They're available on a first-come, first-served basis, so arriving early is recommended.
Sydney's ever-luxurious and all-inclusive floating villa, Lilypad, has finally reopened almost two years after a fire destroyed the original build. Situated in the tranquil waters of Palm Beach in the Northern Beaches, the second iteration of Lilypad boasts plenty of additional lavish features including an onboard sauna, cosy fireplace and dreamy Mediterranean-inspired terracotta accents. After facing flooding, wild weather and COVID-induced delays, it's safe to say that Lilypad II was worth the wait. "You couldn't have picked a harder time to undertake something like this, both the weather we had in Sydney for the build period and COVID — because workforces were getting wiped out left, right and centre. Everything was hard," Founder and Owner Chuck Anderson says. Not just a pretty face, the resort-style villa runs completely off solar power energy and has been engineered to remain stable, while still embracing the natural movements and rhythms of the ocean below. An outdoor, roman-tiled shower, linen bedding by Cultiver and furniture by McMullin & Co completes the tonal, overwater escape. "What's incredible now as technology has advanced in solar and battery technology, you're not compromising on luxuries. Once upon a time, maybe ten years ago, if you were to try to attack what we've created you would have had to make some concessions in terms of what's onboard," Anderson says. Bookings include a private concierge, private tender transfers, a self-drive luxury personal vessel for exploring the surrounds, paddleboards, floating daybeds, chef-prepared meals and full access to the onboard wine cellar. But the luxuries don't come cheap, with prices starting at $1,950 per night in low season. The designer floating villa can also host events for up to 18, if you're looking for a unique space for your next special function. On the creation of both Lilypads, Anderson explains, "The intention for both Lilypad and Lilypad II was to combine innovative design with traditional craftsmanship and modern luxuries to build a unique and exceptional space. I wanted to pay homage to the unspoiled environment in which Lilypad resides and allow guests to feel totally immersed in this awe-inspiring space." Anderson also hinted at other Lilypads popping up around Australia in the future, so if you're looking for an elevated holiday in your backyard, keep an eye on this space. One-night stays are available until September, excluding weekends. Two-night stays are available from September to April and across weekends. You can book via the Lilypad website.
There's never a bad time to watch a Studio Ghibli film, or a bad place. Thankfully, the cinema world agrees, delivering regular opportunities to catch the animation studio's flicks on a big screen. Still, we're betting you haven't settled in to view one on a shopping centre's rooftop. In news almost as exciting as venturing onto the greenery-filled upper reaches of the Studio Ghibli Museum — which you can absolutely do in Tokyo — this year's BrisAsia Festival is throwing a Lunar New Year Rooftop Party with a screening of The Tale of The Princess Kaguya. On February 24, you'll want to head to Sunnybank Plaza and head up to the top of the carpark. The fun kicks off at 4pm, with dragon and lion dancers, lantern workshops, markets, Kpop and plenty to eat, before the film screens when the sun goes down. Entry is free, as is the movie, but bring your wallet to feast on dinner from the nearby restaurants.
Few countries are as geographically diverse as Australia. We have snow-capped mountains, tropical rainforests, red deserts and long-stretching beaches. At these idyllic locations are some of the country's most luxe experiences, letting us explore all that our country has to offer. With the holiday season fast approaching, why not give the gift of travel to the luxury lover in your life? After all, you can't really top a trip away. We've partnered with Tourism Australia to round up ten of indulgent experiences to get your mate (or whoever, really) who loves a fabulous gift. Whether you book them in for a high-flying feed at Australia's most boundary-pushing museum or get them a voucher to a five-star hotel, these experiences provide a much-needed dose of escapism. Play your cards right and you might score an invite, too.
Artists often attempt to picture the world from alternative views and odd angles in order to get a fresh perspective on the quirks and idiosyncrasies of everyday life. For Canadian photographer Laurel Johannesson the world is at its most bizarre and beautiful when viewed through water. While swimming in Lido di Venezia in Italy, Johannesson found herself fascinated by the dream-like world of mirror images, refracting light and warped figures that emerged when she began taking photographs while submerged in water. The resulting photographs provide a mesmerising insight into our world, familiar yet somehow alien in their distortion, with the artist seeing the dream-like vulnerability of the images as alluding to "the equation between desire and voyeurism". And by printing on metallic paper and laminating the images with a thick layer of acrylic, Johannesson was able to enhance the already otherworldly quality of the photographs. For those of us that cannot see the images in the flesh, here is a virtual tour through Johannesson's fascinating new exhibit.
Joining the lengthy list of Brisbane organisations, venues and groups throwing their support behind bushfire relief fundraising efforts, Howard Smith Wharves is dedicating Saturday, February 8 to this immensely worthy cause. On offer is an afternoon and evening of live music, food, drinks, lawn games, table tennis and hanging out on the grass at the riverside precinct, with 100 percent of the proceeds being donated to WIRES, the NSW Rural Fire Service, and the Queensland Fire and Emergency Services. From midday, Helping Heroes on the Lawn will feature roving entertainment, performances by Samantha Jade and Alfie Arcuri, and pop-up bars serving up Pimms, Aperol spritzes and Moët — plus tasty bites from food trucks CharKOR BBQ, Barcelona Churros and How We Rolls. That's in addition to HSW's usual lineup of places to eat and drink. Felons Brewing Co is donating all profits from sales of its Natural Ale in January and February anyway, and it'll have its fire truck out pouring the tipple in question on the day. Foodback Australia will also be in attendance, manning drop-off stations — so you can donate canned and dry goods to help those who need it.
While some bars are slowly opening in Sydney and Brisbane, many of us are still stirring and shaking our cocktails at home. To help brighten up our time inside — and our DIY cocktails — Adelaide Hills gin distillery Applewood has just released a new pink gin. Dubbed Coral, its name pulls inspiration from two sources. Firstly, the colour — the gin itself is pink, but the bottles have also been hand-sealed with one-of-a-kind pearlescent pink wax. Secondly, the gin has been inspired by the Great Barrier Reef and a portion of sales from the pretty-in-pink drink will go to a charity dedicated to the reef's restoration. The world's largest coral reef system has suffered regular mass coral bleaching, a phenomenon caused by climate change, which kills the reef's algae and starves the coral — but, thankfully, there are charities out there working to regrow and regenerate the damaged coral. Coral gin is made, in true Applewood fashion, using native Australian botanicals: salty karkalla (a succulent found on many Aussie beaches), spicy riberries and sweet strawberry gum. You can serve it as a G&T — garnished with pink peppercorns, if that's something you can get your hands on — or, you can whip up a Coral gin fizz. You'll find that recipe down the bottom. For now, only 800 bottles are available, but the gin is expected to stick around as part of the company's core range in the long term. Coral gin is on sale now for $70 via the Applewood Distillery website, with Australia-wide shipping available. [caption id="attachment_771056" align="alignnone" width="1920"] Coral gin fizz[/caption] CORAL GIN FIZZ 60 millilitres Coral gin 30 millilitres pineapple juice 30 millilitres cream Barspoon of molasses (about 1/2 a teaspoon) Three drops vanilla extract Three drops of Wonderfoam Soda Add all ingredients except soda with ice in a cocktail shaker and shake, then remove ice and shake again (called a dry shake). Double strain into a tall glass and let settle. Top with soda and ice.
Long considered Australia's go-to whale-watching spot, Queensland's Hervey Bay is now the world's first whale heritage site, too. Located a three-and-a-half-hour drive from Brisbane, the Fraser Coast city was bestowed the prestigious honours at this year's World Whale Conference, which was held in coastal locale over the past week — receiving the accreditation not only due to its considerable whale population across the second half of each year, but thanks to its respectful and responsible embrace of the animals throughout the community. Established by the World Cetacean Alliance, the Whale Heritage Site scheme aims to recognise places that "preserve cetacean species and their habitats". More broadly, the initiative is designed to promote the globe's most responsible whale and dolphin-watching destinations; help protect marine habitats by supporting local communities, especially when it comes to sustainable practices; and assist the development of spots that depend on the sea, particularly by encouraging folks to appreciate the significance of whales in the area. If you've ever headed north to spy the majestic creatures — or even just for a holiday — it's impossible to spend time in Hervey Bay without being reminded of its whale-focused eco-tourism industry. From July to November each year, humpback whales head up from Antarctica, using the site to rest and socialise on the way to their breeding grounds in the Whitsundays. Then, towards the end of the season, they pass by again on the 5000-kilometre journey back down south — which is when whale-watchers can see mother whales spending time teaching their young calves in the local waters. Naturally, there's no shortage of whale-watching tours in the area. Visitors can also head to the Fraser Coast Discovery Sphere, which, as well as featuring a 12-metre-high whale sculpture and a full-sized reproduction of a whale skeleton, explores and celebrates humpback whales and their place in the region. And, each July and August, the city also hosts the annual Hervey Bay Whale Festival. Already quite the tourist drawcard, the new WHS accreditation is expected to attract more visitors, unsurprisingly. Nearly 60,000 people went whale-watching in the region last year, Fraser Coast Tourism general manager Martin Simons told the ABC. While Hervey Bay earned the first whale heritage site slot, it's not the only spot to receive the nod, with The Bluff in Durban in South Africa named the second WHS site. Other locations under consideration include Vancouver Island North in Canada, Marlborough Sounds in New Zealand, Mosaic Jurubatiba in Brazil and Osa Peninsula in Costa Rica. Images: Mark Seabury via Visit Fraser Coast.
Sydney is now home to a dedicated Harry Potter-themed store. Harry Potter and the Cursed Child is set to return to Melbourne's stage this year. It looks like a new HP-related TV show is in the works, and Japan is due to score a theme park dedicated to the titular wizard. Yes, if you're a fan of the wizarding franchise, there are plenty of ways to keep indulging your love. Another one is coming, too, thanks to Harry Potter: The Exhibition. If the name sounds familiar, that's because it has existed since 2009 — and came to Sydney in 2012. Come 2022, however, a huge new version will start making its way around the planet, in a partnership between Warner Bros Consumer Products and Imagine Exhibitions. This time, Harry Potter: The Exhibition will cover all things Fantastic Beasts-related, too, if that's how you've been getting your magical fix over the past few years. In total, the big HP showcase will span between 929–1858 square metres, and feature everything from props and costumes from the ten movies to-date to installations that recreate the world of the books and films. While exact details of what'll be on display haven't been revealed as yet, the exhibition is set to "present beautifully crafted environments that honour the beloved characters, settings and beasts seen in the films while exploring the filmmaking magic that brought them to life" according to Imagine Exhibitions' statement announcing the new tour. The company also advises that Harry Potter: The Exhibition will "celebrate the most iconic moments of the films and stories of Harry Potter, Fantastic Beasts and the expanded Wizarding World". Just where it'll be heading hasn't been announced so far either, but the showcase will tour to multiple regions, including cities in North America, Latin America, Europe, the Middle East, Africa and the Asia-Pacific region. So, you can start crossing your fingers that a visit Down Under will be among its stops — or saying "accio exhibition" as often as you like. For now, Australian fans can stream the eight original films as they've just hit Binge. And, for a refresher on how the movies wrapped up, you can also check out the trailer for Harry Potter and the Deathly Hallows — Part 2 below: https://www.youtube.com/watch?v=mObK5XD8udk&utm_keyword=referral_bustle Harry Potter: The Exhibition will start its world tour from sometime in 2022 — we'll update you with further details when they're announced. Image: Warner Bros.
Music lovers of Australia, and festival fans as well, we foresee trips to the Gold Coast, Cairns, Canberra or Geelong in your future. That's where The Grass Is Greener is heading this year, with the music, food and arts fest expanding beyond Queensland for the first time — and the event has just dropped its impressive lineup. Leading the bill: Ty Dolla $ign, YG, Zhu and Pnau, all hitting up the festival's four regional locations. The event is particularly pumped to have not one but two of the biggest names in hip hop gracing its stages, as well as one of EDM's global stars and some homegrown heroes. And, it's betting that you'll be just as thrilled to check them out live. Of course you will. One Four, Boo Seeka, Side Piece, Alok and Mashd N Kutcher also have spots on the lineup — and yes, the list goes on. As for when you'll be seeing all of the above, The Grass Is Greener is doing the rounds across the last two weekends in October, starting on the Goldie, hopping down to the ACT, zipping back up to its Tropical North Queensland birthplace, then wrapping up its 2022 run in Victoria. Clearly, it's a big year for the fest, which made its debut in Cairns back in 2016. Expanding to two new cities, covering three states and locking in huge headliners for this year's tour is quite the flex. The Grass Is Greener is also jumping into the NFT space in 2022, integrating NFTs into its ticketing with a limited edition 1,111 NFT Collection. As well as nabbing access to the fest, the NFTs also feature special art that you can use onsite to unlock unique and exclusive experiences that won't be available with physical tickets. THE GRASS IS GREENER 2022 LINEUP: Alok Aluna Boo Seeka Brux Crush3ed Little Fritter Wongo Jordan Burns (live) Market Memories Mashd N Kutcher Maya Jane Coles Mikalah Watego Mood Swing & Chevy Bass Onefour Piero Pirupa Pnau Sidepiece Sticky Fingers TDJ Ty Dolla $Ign Vnssa YG Zero Zhu (DJ set) THE GRASS IS GREENER 2022 DATES: Saturday, October 22 — Doug Jennings Park, Gold Coast Sunday, October 23 — Patrick White Lawns, Canberra Saturday, October 29 — Cairns Showgrounds, Cairns Sunday, October 30 — Geelong Racecourse, Geelong The Grass Is Greener will hit the Gold Coast, Canberra, Cairns and Geelong in October 2022. Ticket pre-sales start at 8am on Wednesday, July 13, ahead of general sales from 8am on Thursday, July 14. Head to the festival website for more information. Images: Curdin Photo and Mitch Lowe.
All year, you might have been bookmarking, dog-earing, Evernoting, Goodreads-saving a towering pile of books to read with all that spare time you never seem to properly find on a weekend. It's often a lofty idea, spending a few hours, hours, doing nothing but perusing a solid narrative on your sand-flecked beach towel, shaded by your nifty new beach tent. But folks, summer's officially in full swing and unless you work in radio broadcasting or public transport you're probably about to land yourself with a good few days of holiday lazing. Grab one of our favourite new releases and make yourself comfortable — we've been churning through Man Booker Prize winners, hilarious biographies and homegrown coming-of-age tales aplenty. THE SELLOUT — PAUL BEATTY For a book recommendation you can trust (sorry lusty Aunt Beryl) you won't be disappointed by this year's Man Booker Prize winner The Sellout by Paul Beatty. The plot follows an African American's plight to reinstitute segregation and slavery into his hometown of Dickens (yes, you heard that correctly.) Naturally, it's a satire and Beatty uses his well-developed wit to broach the thornier issues of racial identity, injustice and legacy. Hilarious, sometimes uncomfortably so. Get it before it does actually sell out. — Erina Starkey DO NOT SAY WE HAVE NOTHING BY MADELEINE THIEN If you don't know much about China's Cultural Revolution, you're not alone. It's been half a century since the movement was launched by then-chairman of the Communist Party Mao Zedong, and accounts of what actually happened are hazy; many of them have been suppressed or altered. Madeleine Thien's new novel delves into one part of this tragic time in history, namely the persecution of musicians at the Shanghai Conservatory of Music. The book switches between the narration of Li-ling, who is growing up in Vancouver in the '80s and '90s, and the complicated narrative of her father's life in China during the revolution she is piecing together after his death. For such tragic subject matter, Thien is incredibly eloquent and at times even surreal in her writing. It results in a book that is one hell of a compelling read as well as an important incidental history lesson. — Lauren Vadnjal THANKS FOR THE MONEY: HOW TO USE MY LIFE STORY TO BECOME THE BEST JOEL MCHALE YOU CAN BE BY JOEL MCHALE Have you been holding back, not fully realising your potential as the best Joel McHale you can possibly be? Well, put your own unique personality aside for a high-achieving second and brush up on life skills from the Hollywood gadabout behind Community's Jeff Winger. This tell-all memoir's so ambitious and life affirming, it has a trailer. Watch it, or perish in your Joel-McHale-machete-slicing-a-watermelon-midair-less existence. Chapters delve into boyhood head injuries, almost killing Chevy Chase and parental sex lives — you've been warned. — Shannon Connellan THE SECRET HISTORY OF TWIN PEAKS BY MARK FROST It's happening again. That show you love really is coming back in style. Twin Peaks fans have waited 25 years to dive back into David Lynch and Mark Frost's television show, and while the third season won't reach screens until 2017, the latter has gifted us the perfect stopgap. Every one of The Secret History of Twin Peaks' 362 pages is filled with a dossier of details, secrets, and other tidbits that make the town, its mysteries and its eccentric inhabitants even more intriguing (and, just like the owls, little here is what it seems). As a bonus, why not pick up a copy of unauthorised Twin Peaks cookbook Damn Fine Cherry Pie too, and get some Twin Peaks-themed kitchen inspiration. Cherry doughnuts, fish percolator supper or fire walk hot tea smoked salmon, anyone? — Sarah Ward SWING TIME BY ZADIE SMITH Swing Time, Zadie Smith's latest novel, sees the award-winning author trying a few new things. It's her first book with a first-person narrator and it's set partly in West Africa — a departure from her other novels that are primarily set in the US and UK. Like all Smith's books, Swing Time offers a poignant reflection on the messy nature of human relationships and asks a lot of thought-provoking questions. Lyrical, witty, and enthralling, this is a holiday read you won't be able to put down. — Yelena Bide SEINFELDIA BY JENNIFER ARMSTRONG Seinfeldia is a tribute to those who erect a festivus pole every December. It's for people who can't look at a marbled rye loaf without feeling awkward. It's for those of us who make subtle references to the Bubble Boy, the Soup Nazi and the anti-dentite as if its the most natural thing in the world. Written by Jennifer Armstrong, Seinfeldia documents the evolution of one of the most popular sitcoms to grace our TV screens. Armstrong examines its progression from banter in a Korean supermarket, to an unknown struggling sitcom at the risk of cancellation, to the show that has permeated its way into popular culture, decades after it was conceived. The book examines the real-life inspirations for the quartet, and the evolution of the characters (ahem) quirks, as well as the one-off characters who built their careers around their Seinfeld roles. — Natalie Freeland ROLLING BLACKOUTS BY SARAH GLIDDEN Rolling Blackouts is comics-journalism nonfiction by author and artist Sarah Glidden, who follows her news-gathering friends from the Seattle Globalist across 2010-era Turkey, Iraq and Syria. Glidden's reporting flips the camera, showing the harsh dilemmas involved in covering people in danger, working low-budget news and pushing distant editors to publish unsexy, important stories. But this meta-journalism approach is strongest when it takes you behind the scenes of actually getting interviews: the interviewees' aspirations and desperation in talking to reporters, their misgivings and rational anger. Parts road trip, reportage and quick-read comic. — Zacha Rosen THE RED WAKE BY KURT JOHNSON Russia and the USSR is an area that has always felt complex, gritty and interesting to me, and with some old Cold War sentiment creeping back into the news I was super glad to find myself working on a book that took me right to its red heart. The Red Wake draws you in with personal anecdotes and beautiful description and sends you on your way knowing a hell of a lot more about the complicated social and political history of the area, in the style of Anna Funder's Stasiland. More than anything, this book made me want to travel around Russia and the 'Stans, through bleak grey towns still riddled with the bullets of uprisings, to the ruins of Pripyat near Chernobyl, to try to catch a glimpse of a rocket launch in the Kazakh desert, and to a town where abandoned fishing trawlers sit on the now dry bed of the Aral Sea, a gulag or two in the distance. — Lex Hirst (Disclaimer: Lex Hirst works for Penguin Random House, the publisher of this book.) OUR MAGIC HOUR — JENNIFER DOWN Our Magic Hour, the debut novel from Melbourne writer Jennifer Down, is an affecting story of the harsh realisations occasioned by our mid-twenties. Audrey, a cool girl in the truest sense, loses her best friend to suicide, and travels from Melbourne to Sydney and back again, in a journey that mimics her attempts to grasp and process this life-altering event. Down writes equally of significant moments and unremarkable days with sparing beauty. Particularly adept at depiction of place, Down made me wonder if I hadn't sat across from Audrey on the train to Redfern, bumped elbows with her at a bar in Bondi. Down is the kind of writer that you'll be lucky to get on at the ground floor with, she is only going up. — Maggie Thompson. HOT MILK — DEBORAH LEVY Set in the small coastal town of Almería in Southern Spain, amidst the hot desert sand and jellyfish-filled ocean, Hot Milk follows Sophie and her mother Rose as they visit the famed Dr Gomez and his assistant Nurse Sunshine in the hope of uncovering the mystery of Rose's ailing health. This hard-to-put-down novel has a hilarious undertone of sly humour, an enigmatic cast of characters, and a vividly painted landscape that will ensure that even if you can't make it to the beach this summer, Hot Milk will take you there. It's a cracker. — Katie Mayor. HONOURABLE MENTION: FAT BRAD: THE COOKBOOK BY LONG PRAWN Have you ever noticed how much Brad Pitt eats in his movies? He's like some sort of human garbage disposal, slamming down burgers, cookies, chips, Twinkies and whatever else he can find into his (perfect) cakehole. He eats without restraint, without delicacy, as we all should sometimes, and for that reason he's the central figure in a new cookbook called (appropriately but incorrectly) Fat Brad. The team from Long Prawn have collaborated on the project with photographer Ben Clement, PractiseStudioPractise, Tristan Ceddia, Ali Currey-Voumard and Mietta Coventry. The cookbook is a tongue-in-cheek collection of recipes based on Brad's most iconic food moments on film. You'll find instructions for a knuckle sandwich (Fight Club), game bird with taters and Guinness gravy (Snatch), Bellagio Shrimp Cocktail (Ocean's 11), roast turkey drumstick and Grecian salad (Troy) and bloodied roast (Mr and Mrs Smith) amongst others. As well as being straight-up hilarious, the Fat Brad cookbook is also just a really good looking (like its namesake) addition to your cookbook shelf. It's the first in a series of pop culture cookbooks by the Long Prawn crew, so keep an eye out and grab your Fat Brad: The Cookbook here. — Imogen Baker
Jay-Z and Kanye West, Powderfinger and Silverchair, Papa Vs. Pretty and The Vasco Era. See the trend here? This list might be in order of greatness (and current monetary success), but there's also a recurring theme: double headliners. We all love a 2 for 1 deal, and this week's double whammy at The Zoo is no exception. Both Papa Vs. Pretty and The Vasco Era will play equal-length sets and will both showcase songs from their new albums. Papa Vs. Pretty is a name we've all heard rattling around on the radio waves this past year, not only because Triple J has flogged the shit out of their debut album United in Isolation, but also because they've toured with heavy weights The Vines and The Kaiser Chiefs. In a similar position are The Vasco Era who, for the past year, have been riding on the success of their second album, have also enjoyed Triple J love, as well as sweet spots at nearly every Australian festival. What's more, the two bands are being crushed into one tour bus, so fingers crossed for a duet/mashup at some stage during the night! I can’t promise anything on that one though. Another thing, both bands are pretty attractive, so staring at some eye candy is also a bonus, and if you're a dude, just watch them work their magic on their guitars, mmmk?
Soon your canine companion could be the envy of his naked four legged friends, thanks to an unusual and highly adorable collaboration between a pair of local fashion labels and Guide Dogs Australia. On sale from today, Elk and Gorman have created an exclusive dog range of coats and accessories, to help keep your pooch looking on point. For their part, Elk have designed a range of durable high end leather collars and leads. Gorman's contribution, meanwhile, comes in the form of four distinct winter coats in four different sizes and print styles. And yes, before you ask, they've also designed matching coats for dog owners. 100 percent of proceeds from the sale of these new items will go directly to Guide Dogs Australia. "We're proud to be working with such progressive and innovative designers whose great sense of social responsibility will enable us to raise funds for breeding, raising and training more Guide Dogs," said Guide Dogs Victoria CEO Karen Hayes in a statement. "There have been many requests over the years for Gorman to do dog coats in our prints," said Gorman founder and creative director Lisa Gorman. "But this cause gave us very good reason to put it into action." You can pick up some new threads for your pupper at Elk and Gorman shopfronts, or from their respective online stores. Find their websites here and here.
New movies always come out on Thursday. Except for one special week of the year, where they come out on Boxing Day, whatever day that might be. It's just another one of those baffling Christmas traditions of which we're terribly fond. In 2013 distributors will be releasing some of their biggest titles — as well as some oddball underdogs — to duke it out on Australia's mass movie-going day. We've seen them all and can report back that some will ease your festive hangover, indigestion and sunstroke more pleasantly than others. https://youtube.com/watch?v=rETaWDZ57v0 Short Term 12 (Sydney and Melbourne only) For when you're with: people who take an expansive view of 'Christmas cheer' It scores: five stars This SXSW Film Festival winner was number one on Buzzfeed's list of 'movies you probably missed in 2013 but definitely need to see', so if you get in quick, you can make it the no.1 movie you outsmarted Buzzfeed on instead. Short Term 12 is the kind of film that feels like a well-edited version of real life — though probably not a life that is familiar to you, if you grew up in safe, loving circumstances. Compulsively watchable and super emotional, it revolves around the kids and their barely adult supervisors at a temporary foster care facility. https://youtube.com/watch?v=ksrkKXoEJbM The Railway Man For when you're with: people with an even more expansive view of 'Christmas cheer' It scores: four stars Based on true events, The Railway Man tells the story of Eric Lomax — a WWII British signalman forced to work upon the infamous Burma line after the Japanese overran his base. Lomax (Colin Firth) was subjected to extraordinary brutality and torture by his captors, the effects of which continued to torment him decades after the war's end; one conflict over, another unceasing. Events finally came to a head in 1980 when Lomax discovered his chief tormenter was still alive and working as a tour guide in the very complex in which he had dispensed his horrors. For a film that covers some terrifically dark elements in excruciating detail, The Railway Man remains an overwhelmingly tender offering that won't feel at all out of place for the post-Christmas period. https://youtube.com/watch?v=rD8f9kn7D2U Philomena For when you're with: more than just your mum It scores: four stars Be not fooled by the marketing materials, which make the film look like an aged-up version of The Trip with Judi Dench in place of Rob Brydon. (Although, thinking about it, that would be brilliant.) Philomena is a terrifically made, entertaining work that stands head and shoulders above many of the films being forced upon us this Christmas. Based on a true story, Philomena follows ex-political spin doctor Martin Sixsmith (Steve Coogan), who, in an attempt to revive his journalism career, chases the "human interest story" of Philomena (Judi Dench) an elderly woman searching for her long-lost son, who was taken from her by Catholic nuns. As the pair investigates, the truth behind the forced adoption becomes all the more shocking. https://youtube.com/watch?v=7ve8mc6UNSk The Secret Life of Walter Mitty For when you're with: anybody who can silence their inner cynic It scores: three and a half stars Funny, optimistic, life-affirming and full of pretty pictures and massive special effects, The Secret Life of Walter Mitty is the ultimate Hollywood product and is something of a passion project for Ben Stiller, who directed, produced and stars in it. The film follows a quiet Life magazine staffer as he learns to seize the day. When Walter can't find a hyped photo negative, which the photographer has described as capturing the "quintessence of life" and which is wanted for the final magazine cover, he sets off on a worldwide hunt, using the few clues he has. https://youtube.com/watch?v=OPVWy1tFXuc The Hobbit: The Desolation of Smaug For when you're with: the same people with whom you've seen everything Peter Jackson It scores: three stars The Hobbit: The Desolation of Smaug is a marked improvement on last year's An Unexpected Journey. For one thing, it doesn't take an hour for something to happen. Instead, after a brief yet engaging flashback to the first encounter between Gandalf (Ian McKellen) and Thorin (Richard Armitage), the film explodes into life with a pursuit of the Dwarf Dozen et al, and remains — by and large — a pursuit to the end. This is a film with enough action to entertain and enough Tolkien to satisfy; however, it ultimately feels more 'distraction' than 'attraction'. https://youtube.com/watch?v=TbQm5doF_Uc Frozen For when you're with: children, animation geeks and winter-weather fanatics It scores: three stars When Disney finally bought Pixar in 2006, the deal essentially saw Pixar's creative team taking control of Disney's animated output. Given the strong quality control Pixar has over its products, this was no bad thing. Based loosely on Hans Christian Andersen's The Snow Queen — a story Disney has been trying to adapt since the 1940s — the film follows two princesses, one of whom accidentally creates a permanent winter, and the other of whom has to save them from it. It's a far cry from the insufferable toy-selling, pop-culture spewing, catchphrase-ridden films churned out during at the beginning every school holiday period, but nor does it hit the heights of Disney's best output. By Rima Sabina Aouf, Tom Glasson and Lee Zachariah.
For many young Australians the ‘European Summer’ adventure has been somewhat of a rite of passage or pilgrimage. Every year we head overseas in the thousands, chasing long days and never-ending sunsets, crawling into bed just as the sun rises, keen to do it all over again in the next city. With a carefree sense of adventure, we’re game to embrace each culture in any way we can. And what better way than with food? From market stalls in village squares, to boulangeries in Parisian arrondissements, to simple Italian pizza at its best, Australians young and not-so-young are delighting their tastebuds. This year while your friends are off tanning on the beaches of Croatia, climbing the Eiffel Tower and running with the bulls, your brainstorming efforts on how you could change hemispheres for an endless summer each year could use some fuelling. And what better inspiration than a slice of Europe itself? When you can’t go to Europe, why not bring Europe to Brisbane? And so we present to you, in our opinion, the best Brisvegas European food experiences — taking into account taste, atmosphere and authenticity. Best pork knuckle and weiss beer - The German Club If ‘Ja, ja, ja’, ‘noch ein Bier, bitte’ and ‘das schmecht lecker’ are stretching your German vocabulary, chances are you’ll feel right at home in the beer hall of Brisbane’s German Club, where two cultures unite over a love of liquid amber and large hunks of meat. Claiming Brisbane’s best pork knuckle (we agree) and a seriously huge range of German beers, the club’s long beer hall tables will have you swinging in your seat and singing Rosamunda along with an authentic character in Lederhose. Bonus fact: The German Club celebrated 130 years at East Brisbane this year, which goes to show Aussies, beer and meat are a match made in Deutscher heaven. Check out the 1890’s castle they built themselves. Impressive. Notables: Bavarian Beer Cafe, Belgium Beer Cafe Best croissant - Choquette ‘Bonjour!’ will be the first thing you hear, stepping off the street and into this slice of France. What greets you secondly is a display case stacked with reasonably priced petit cakes of all varieties. As tempting as they are, your mission here is a croissant. With a soft and subtle ‘merci beaucoup’ you are off to devour Brisbane’s finest croissant. Offering a huge crispy shell and a soft buttery flesh, we’re onto a winner here. Notables: Le Bon Choix, Flour & Chocolate Best pizza - Sugo Mi Supremo lovers stand back, anyone who has visited Italy would have been either ecstatic or disappointed to find that true Italian pizza equals a thin crisp base and minimal toppings. Think sauce, cheese plus one other ingredient. The good news for the non-minimal eater is that true Italian pizza does well to make each topping shine. Using top quality ingredients, SugoMi’s understated range of pizzas hit the mark with their simplicity and crisp wood-fired taste. Bellisimo! Notables: Beccofino, Piccolo Best tapas and sangria - Ole Bar + Restaurant Say, ‘hola, Ole!’ and order a jug of their finest sangria - red of course, we’re traditionalists. Your mother would approve of the Spaniards, who choose not to drink on an empty stomach, and instead accompany their tipple with some of the finest Mediterranean flavours your mouth can try. With a swish of the wooden sangria spoon, stuff some deep-fried, cream cheese-filled olives down your gob and chase it with more sangria. Ahhh, the temporary mindset of summer is here. Taking your amigos is essential. Notables: Granada, Pintxo Best chimney cake - Kurtosh Cakes If you’ve been to Budapest, you might have been lucky enough to stumble upon a chimney/funnel cake stall. It’s the scent that will draw you in; spiraled rounds of pastry, coated in oil and sugar, are slowly turned over an open fire so the crust goes hard but the inside stays soft. The traditional Hungarian pastry is then rolled in cinnamon, almonds or other toppings, and you’ll happily hand over 1000HUF for the privilege to munch the warm, toasty goodness. Cronut, smonut - this treat has been around for centuries and is still making waves. Fortunately for Brisbanites, Kurtosh Cakes pop up their market stall at the Jan Power Farmers’ Markets weekly. Best pretzel - Brot Anyone lucky enough to have wandered any German city will have surely come across a small red Ditsch shop spitting out fresh and toasty pretzels right before your eyes. Encrusted with jewels of salt, these warm and memorable bread knots are best straight from the oven, and so the challenge here in Brisbane is timing. I’m told around 8am is when Brot eject their pretzels from the oven, and the saying, ‘the early bird gets the warm pretzel’ is uncannily true here; you have to get in quick! Notables: King of Cakes Best spanakopita - Little Greek Taverna Little Greek Taverna is at the top of everyone’s list. With busy tables that spill out onto West End’s well-trodden footpaths and prices that mimic the state of the Greek economy (read: cheap), its atmosphere and authenticity give it a big tick in the right direction. Sit back and relax, let the sounds of the bouzouki take you back to the whitewashed walls of the Mediterranean as you tuck into little spanakopita spirals of joy. For those wondering what on earth spanakopita might be, the feta cheese and spinach wrapped in filo pastry are to Greece what spring rolls are to Thailand. Delish. Notables: The Greek Club,Lefkas Greek Taverna Best gelato - Shlix Nothing says summer in Europe quite like gelato in a cone. The good news for Brisbane is that it’s always good ice-cream weather, and while the frosty treat mightn’t be dripping down your arm this time of year, it just gives you more time to savour the flavour. Made on site, Shlix’s take on Italy’s famous sweet uses only the finest the ingredients and boy does it show. Alongside classics - vanilla bean, hazelnut, chocolate, lemon sorbet - you can find more adventurous ones such as chai, peanut butter, cheesecake, ‘Walnut on a Date’ and ‘Cheeky Cherry’. Notables: Gelatissimo, Gelateria Cremona Best bratwurst - Brat Haus If you’re going to the Brat Haus, you’re going to have a brat time. The humble Lion’s Club sausage sizzle just doesn’t cut it anymore and for those with a taste for the wurst there is no going back. If your team loses at Suncorp, you can swap your sour face for some sauerkraut; armed with a wiener, your day just got better. Keeping it simple, the Brat Haus offers up a classic super-size me bratwurst, spicy knackwurst, cheese kranski and even a vegan sausage all served in a fresh-baked bun with your choice of condiments. They are also licensed. Das ist sehr gut! Notables: German Sausage Hut Best high tea - Room With Roses Room With Roses has English charm down pat. Tucked away in the upper gallery of the heritage-listed Brisbane Arcade, climbing those stairs you know you’re onto something special. With white linen tablecloths, fresh roses, chandeliers and floral, high wingback chairs this is a picture-perfect high tea setting. The balcony overlooks the arcade and if you squint, just for a second, you could turn back the clock to the 1920s. The tea room serves high tea twice daily; think ribbon sandwiches, miniature scones and cakes, savoury tarts and chocolate cake all topped off with the family-recipe for a delectable lemon curd tart. The olde worlde ambience makes Room With Roses an ideal setting for high tea, and they do one of the best in the city. Notables: Stamford Hotel, Customs House Tea
Nearly twelve months after announcing the location for Australia's first Pride Centre, the Victorian Government has revealed the designs for the St Kilda structure. Local firms Grant Amon Architects and Brearley Architects & Urbanists will be responsible for what's certain to prove an important and influential building, both in its appearance and thanks to its status as a dedicated LGBTI hub. The St Kilda outfits were selected from a pool of 18 submissions, with the finished product due to open at 79-81 Fitzroy Street in 2020. The building will house up to ten major resident organisations — including JOY FM, Melbourne Queer Film Festival, Midsumma Festival, the Victorian Aids Council, LGBTQI Multi Culture, Multi Faith, Team Melbourne and the Australian Lesbian and Gay Archives — and also offer flexible and multi-use spaces. Among them: a health service, library, training room and meeting rooms, as well as a café and bar, a theatrette and a gallery. "We wanted the winning design to be a building that our LGBTQI community can be proud of owning, a place of celebration and a safe sanctuary," said Jude Munro AO, Chair of the Victorian Pride Centre board. "This design is inspirational and more than satisfies these criteria. Our aim is for the Pride Centre to be a catalyst for the revival of Fitzroy Street and to fit into the St Kilda design vernacular which this design does superbly." Modelled after San Francisco's LGBTI Community Centre, the Victorian Pride Centre will receive $15 million in State Government funding, plus $13 million from the City of Port Phillip. "It will be a space for the community and LGBTI organisations to share ideas, collaborate and celebrate our diversity — it's also at a key site the Pride March goes past," said Minister for Equality Martin Foley. For more information, visit www.pridecentre.org.au
When you can't venture to a crowded pub to watch your favourite sport on the big screen, recreate the best parts of game day in your own home instead. Whether you're into the AFL or NRL, you can take inspiration from these five suggestions to amp up the at-home viewing party to suit your code. We've partnered with leading bourbon brand Jim Beam to bring you tips on entertaining your mates without missing any of the highlights. [caption id="attachment_786097" align="alignnone" width="1920"] Cassandra Hannagan[/caption] COOK UP YOUR FAVOURITE PUB CLASSICS First thing's first: food. Any good party host knows you need to plan ahead when it comes to feeding your guests, but that doesn't mean you need to spend heaps of cash or lean on the same-old chips and dips combo. Give yourself a theme and opt for handheld, small bites. For example, buffalo wings with blue cheese dipping sauce and loaded potato skins with bacon and sour cream for easy-to-serve snacks that you can prep in advance and your friends can graze on throughout the game. Make a classic hot dog more grown-up with fresh lettuce, jalapeños and mustard, or create a nacho topping station so everyone can serve themselves when they're peckish. [embed]https://open.spotify.com/playlist/7pS5D5MnYe11rtrRcjeMTk?si=d6yoaggsQnaTvog48eh0IA[/embed] CREATE A PUB PLAYLIST Channel the mood of your local, wherever that may be. If yours usually busts out Powderfinger, Crowded House and Paul Kelly, lean into the theme and create your own playlist that's two parts nostalgia and one part fresh Aussie hits. Or, if you want to pretend you're at the Gabba for this year's AFL Grand Final, pull together a playlist that honours the local acts taking to the stage come Saturday, October 24. Brisbane bands Sheppard and Cub Sport will be performing, along with singer-songwriter Thelma Plum and Rockhampton's blues duo Busby Marou. Plus, Sydney's DMA's and Adelaide-based duo Electric Fields. If you're short on time, head to one of the act's own selections, like DMA's Radio above. More of an Amy Shark fan? The indie-pop star is headlining this year's NRL grand final and the Gold Coast artist has a sweet playlist of equally cool Aussie acts like East, Lime Cordiale and Wafia that you can find here. [caption id="attachment_786936" align="alignnone" width="1920"] Dan Burton[/caption] PULL OUT THE LAWN GAMES When you're drinking at the pub there's often time for playing games and getting competitive — whether that's around the pool table or facing the dart board. Bring a sense of playful competition into your get-together with bocce, giant Jenga, Finska, Twister — or whatever games you might have stored away at home. Create a break-out zone away from the TV so your friends can dive into an active game whenever the mood takes hold. Don't have any games at home? You'll find a good selection of outdoor games at Opus, which has free delivery if you spend over $75, and at Sunnylife, which has a $12 flat rate for delivery. [caption id="attachment_787026" align="alignnone" width="1920"] Kaleidico[/caption] PLAN A SURPRISE PUB QUIZ FOR HALF TIME No one wants to listen to the game analysis come half time, so bring all your sports fanatics together over some brain teasing. Can you name the date of the very first AFL match? What's Daniel Ricciardo's driver number? How many times has Dylan Alcott represented Australia at the Paralympics? Who is Australia's fastest female bowler? No matter what sport you're celebrating on the big screen, you can test your collective knowledge in a quick quiz to lighten the mood. Create one of your own, or hit up the sports quiz of the week from The Guardian, or the ABC's news quiz for a mix of sport and general knowledge. Or, if you want to play along live, Jay's Virtual Pub Quiz runs weekly quiz sessions on YouTube. [caption id="attachment_784939" align="alignnone" width="1920"] Steven Woodburn[/caption] STOCK UP YOUR BAR Rather than making sure there are enough glasses in the house, or having to fight over space in the fridge for cold drinks, make things easier on you and your guests by filling up your bath or a bucket with ice and stocking it with premixed drinks. That way everyone can dip into the bathroom or kitchen for a fresh bevvy when they like, and you don't have to worry about chopping citrus for cocktails, or smashing glasses you don't have time to replace. Jim Beam has a range of premixed drinks to suit all your mates' tastes. You can pick up a pack of seven Jim Beam & Cola cans for $29 at BWS stores. Or go one better and enter Jim Beam's competition to win your own Tiny Stillhouse, which comes decked out with bluetooth speakers, a mini fridge, four bar stools, an esky, bar mats, a Jenga set, a case of Jim Beam and Cola and a bottle of Jim Beam White Label to really up the ante for your next get-together. Top image: Cassandra Hannagan
Co-curators Jay Younger, Professor at Griffith University’s Queensland College of Art, and Byron Wolfe, Associate Professor at the Tyler School of Art in Philadelphia, bring some hefty academic weight to this two-part collaborative exhibition. In Cast by the Sun, the works of 32 photographers — all academics or higher research students from the two institutions — have been brought together to collectively examine a central question: what role does place have in artistic practice, and is it more evident in photographic form? It is a question that is served particularly well by the collaborative nature of the exhibition, with each artist’s own experiences arguably driving the direction of their work. When everyone draws from the same spaces, a picture of the cultural and historical identity of those places begins to emerge. Cast by the Sun opens at The Hold Artspace on 29 July, with the exhibition continuing to 15 August. Image: Marian Drew, 'Moon Drawing, Lake McKenzie, Fraser Island' (detail), 2007, giclee print on cotton paper, 90 x 152cm.
Heading to Given Terrace staple Darling & Co is all about hangs in the venue's breezy space, and every Aussie knows that a weekend party isn't complete without a little (or a lot of) bubbly. Happy to oblige, the Paddington spot has launched bottomless prosecco and spritz brunches, which are now on offer every Sunday. And the restaurant isn't simply offering the standard two hours of bottomless booze. Instead, patrons have unlimited access to a fountain. You'll be able to pour your own bubbly and spritzes from its taps throughout the two hours, while enjoying an extensive spread. Find a comfy spot while tucking into an antipasto platter stacked with marinated olives, roasted peppers, bocconcini and watermelon wrapped in prosciutto, your choice of three pizzas, and a side salad. Although your $69 ticket gets you all of the above food and all the drinks for the fountain you like for two hours, the weekly event runs from 12–4pm, so you've got some options in terms of timeslots.
Considering a road trip to the nation's capital? From feeding lions and conquering epic hikes to treating yo'self in palaces of rejuvenation, Canberra isn't short on activities that'll make any mini-break extra memorable. Of course, after visiting the city's museums and galleries and exploring the surrounding wineries and national parks, you'll need somewhere to rest your head at the end of the day. And, you'll want it to tick every box you're looking for — whether you'd prefer a plush glamping bed hidden among the vineyards or a luxurious city nest within stumbling distance of the top-notch nightlife. To help ensure you make the most of your trip to Canberra, we've found seven places to stay that'll tickle the fancy of every type of adventurer there is. Please stay up to date with the latest ACT Government health advice regarding COVID-19.
As part of the flurry of new streaming services competing for our eyeballs, FanForce TV joined the online viewing fold during the COVID-19 pandemic — with the pay-per-view platform not only screening movies, but pairing them with virtual Q&A sessions as well. Now, between Thursday, May 27–Monday, May 31 it's also hosting an online film fest: its third Virtual Indigenous Film Festival. The returning event coincides with National Reconciliation Week, and will showcase five films: High Ground, After the Apology, The Skin of Others, The Xrossing and Firestarter — The Story of Bangarra. That means you can watch your way through an array of Aussie movies focused on Indigenous stories, spanning both dramas and documentaries — and exploring race relations in the process. Sessions will also feature guest speakers, with just who'll be chatting yet to be revealed. And, viewers can tune in on a film-by-film basis, or buy an all-access pass to tune into everything. https://www.youtube.com/watch?v=e3REMs9I9Tg Top image: High Ground.
When St Jerome's Laneway Festival announces its lineup each year, it gives music fans a hefty piece of good news. But, that's never the end of the story. As well as taking to the stage for the fest's main shows in Brisbane, Sydney, Adelaide, Melbourne, Perth and Auckland, plenty of artists on Laneway's bill do sideshows — and the 2024 batch of gigs has just been announced. If you're keen to catch Steve Lacy, Raye, Unknown Mortal Orchestra and AJ Tracey doing their own concerts, now you can. Also on the list: Blondshell, Faye Webster, d4vd, Paris Texas, DOMi & JD Beck and Hemlocke Springs. The one caveat: as can be the case with festival sideshows Down Under, this batch is not only east coast-focused, but almost all about Sydney and Melbourne. Still, you now have more chances to hear 'Bad Habit and 'Escapism', including the former at the Sydney Opera House Concert Hall for two big shows — which is where Unknown Mortal Orchestra will bust out their tunes for one night. If you're wondering about Stormzy and Dominic Fike, they're doing exclusive Laneway tours. Accordingly, if you want to see either (or both), you'll only catch them at the fest. Also, Lacy is exclusive to Laneway in Adelaide, Brisbane, Melbourne and Perth, hence the Sydney-only sideshows. [caption id="attachment_916473" align="alignnone" width="1920"] Callum Walker Hutchinson[/caption] LANEWAY FESTIVAL 2024 SIDESHOWS: BLONDSHELL Friday, February 9 — Corner Hotel, Melbourne Sunday, February 11 — Oxford Art Factory, Sydney FAYE WEBSTER Wednesday, January 31 — The Croxton Bandroom, Melbourne Thursday, February 1 — Metro Theatre, Sydney STEVE LACY Wednesday, January 31–Thursday, February 1 — Sydney Opera House Concert Hall, Sydney UNKNOWN MORTAL ORCHESTRA Tuesday, January 30 — Sydney Opera House Concert Hall, Sydney Thursday, February 1 — Odeon Theatre, Hobart Friday, February 9 — Forum, Melbourne AJ TRACEY Friday, February 2 — Enmore Theatre, Sydney Thursday, February 8 — Forum, Melbourne PARIS TEXAS Thursday, February 1 — Oxford Art Factory, Sydney Thursday, February 8 — Night Cat, Melbourne DOMI & JD BECK Friday, February 2 — Brunswick Picture House, Brunswick Heads Friday, February 9 — Factory Theatre, Sydney Sunday, February 11 — Corner Hotel, Melbourne D4VD Friday, February 2 — Liberty Hall, Sydney Thursday, February 8 — Croxton Bandroom, Melbourne HEMLOCKE SPRINGS Friday, February 2 — Night Cat, Melbourne Wednesday, February 7 — Oxford Art Factory, Sydney RAYE Wednesday, January 31 — Enmore Theatre, Sydney Thursday, February 1 — Forum, Melbourne St Jerome's Laneway Festival will tour Australia and New Zealand in February 2024. Head to the festival's website for further details and tickets. The festival's sideshows run throughout January and February, with ticketing dates depending on the show — find out more via the Steve Lacy tour website, Unknown Mortal Orchestra tour website and Handsome Tours.
The Belligerents may not want to be in our arms, but we sure as hell want to be in theirs. This local Brisbane band has long been one of the most talented, best dressed clique on our music scene, and their I Don’t Want to be in Your Arms tour is your chance to see them in the flesh. If you don't think you've danced to The Belligerents before, chances are high you’ve heard their stuff. Two years ago they made waves with 'Steal Money', and since they’ve been touring, producing and writing just as many jam-jacked songs. They’ve got a cranky beach vibe going on – like when you get sand in your togs. It’s surfer rock, meets psych, with a bit of heart and angst. Some of their tunes are rough and heavy, other’s are as light and free falling as half the band's hair cuts. Now, The Belligerents will be hitting the Black Bear Lodge stage for the 'I Don't Want to be in Your Arms' single launch. Local goal-kickers Baskervillain and The Jensens will be supporting – if you haven’t checked out The Jensens’ 'Shark Thunder' then quit mucking around and listen. Tickets are only $10 and you can grab them here.
From the youthful rough and tumble of 1973's Mean Streets, to the bona fide masterpiece that is 1990's Goodfellas, to the Boston-set crime machinations of 2006's The Departed, Martin Scorsese's filmography is filled with gangster movies. Throw in 1996's Casino as well, and the acclaimed director has basically become synonymous with the genre. As a result, it should come as no surprise that his latest film once again steps into the mobster fold — or, given Scorsese's penchant for working with the same actors over and over again, that it tasks a heap of familiar faces with getting down and dirty in America's criminal underworld. In the pipeline for years (since back before 2013's The Wolf of Wall Street, in fact), The Irishman corrals Robert De Niro, Al Pacino, Joe Pesci and Harvey Keitel into quite the true tale — of organised crime in the US post-World War II, as experienced by union official and hitman Frank Sheeran. De Niro plays the main role, while Pacino plays notorious union boss Jimmy Hoffa, with the movie particularly interested in the ongoing mystery that is the latter's disappearance. If that's not exciting enough, there's also the fact that Pesci — who won an Oscar for Goodfellas — makes his first on-screen appearance in almost a decade. The rest of the cast features plenty of big names, too, including Ray Romano, Bobby Cannavale, Anna Paquin, Jack Huston and Jesse Plemons. And, because The Irishman's story spans decades, there's also the movie's use of 'de-ageing' special effects, with De Niro and Pacino playing their characters in both their younger and older versions. With the film releasing via Netflix sometime this spring, the fact that a filmmaker of Scorsese's calibre is making a huge, star-studded, potentially Oscar-worthy movie for the streaming platform is also notable, as well as a sign of the times. For those keen to see the great director's first flick since 2016's Silence on a big screen, watch this space (and probably cross your fingers, too). The Irishman will premiere at this year's New York Film Festival in September, and receive a limited theatrical release in the US; however, whether Netflix will pop it into cinemas Down Under has yet to be revealed. Check out The Irishman's first trailer below: https://www.youtube.com/watch?v=S3hh68LpkWQ&feature=youtu.be The Irishman will hit Netflix sometime this spring — we'll update you with a release date when it's announced.
Kitty Green doesn't just direct films that demand attention; she makes movies where paying the utmost notice to small moments and details couldn't be more pivotal. With her 2013 debut Ukraine Is Not a Brothel, she deployed her documentarian's eye to explore protest group Femen with revealing and probing intimacy. With 2017's bold and unforgettable Casting JonBenet, Green honed in on the minutiae that can swirl around a crime — especially when true crime has become its own genre, sparking non-stop theories even decades later — all while structuring her picture around holding auditions for a film about the infamous case that shares the feature's name. The Melbourne-born filmmaker moved into fiction with 2019's The Assistant, and now stays there with The Royal Hotel. The shift has still seen Green unpacking reality. The Assistant is a #MeToo movie set in a film production company's office where sexual harassment at its head honcho's hands has become distressingly normalised. The Royal Hotel sprang to life after Green watched Australian documentary Hotel Coolgardie, about two Finnish women encountering the worst of Australia's drinking culture while working in Western Australia's Denver City Hotel, with the director then inspired to dramatise the situation. Diving into insidious everyday horrors in topical thrillers: that's Green's fictional niche right now, even with both The Assistant and The Royal Hotel born from facts. Getting three-time Ozark Emmy-winner Julia Garner playing women confronted with problematic gender dynamics and power imbalances in ominous spaces is also her current terrain — as is peering as closely and intently as Green can. "People keep asking about how my background in documentary helps, and I'm not sure it does really," Green tells Concrete Playground about taking her cues from Hotel Coolgardie this time around, and how her time making docos factors in. "I mean, I think maybe it affects what I watch and my references, and what sort of inspires me." "I really like the close stuff. I like movies that are about these tiny moments. That's something you can't really do in documentaries, because have to stay wide because you don't know what will happen. But with a fiction film, you can really hone in on a facial expression or gesture or a glance — these kinds of little moments that can make you know that a woman in that space feels very uncomfortable, but often get missed by the environment at large. So I was able to amplify those moments with a fiction film." The Assistant spends a day in the life of Garner's Jane, lingering claustrophobically in her New York workplace as the junior staffer navigates the impact of her boss' actions, as well as the hostilities engrained in the industry for women in general. The Royal Hotel finds its terrors in an outback pub where backpackers man the bar, with Garner's Hanna and Jessica Henwick's (Glass Onion: A Knives Out Mystery) Liv the latest arrivals at the titular mining-town watering hole. In both, unsettling men surround young women doing a job, with The Royal Hotel's male cast reading like a who's who of Australian talent. In her first Aussie-made feature, Green enlists Hugo Weaving (Love Me) as the pub proprietor, with Toby Wallace (Babyteeth), James Frecheville (The Dry) and Daniel Henshall (Mystery Road: Origin) among the regulars. "It's been good to have it back home," Green explains of the film, which premiered at the Telluride Film Festival, also played Toronto and London, then opened the first-ever SXSW Sydney Screen Festival and the 2023 Adelaide Film Festival. "Honestly, we screened it in the US, in Canada, in Spain and in the UK, and I feel like while they seem to really enjoy it and it seemed to play really well, I think it there's an element, a lot of kind of nuances, that they miss. There's a lot of Australian humour that they don't really pick up on over there." With The Royal Hotel now showing in Aussie cinemas — and The Assistant a must-see since it first arrived a few years back — we spoke to Green about taking inspiration not only from Hotel Coolgardie, how her two fictional features pair well together and the importance of casting, as well as adopting a female perspective on Australia's drinking culture, working Kylie Minogue's 'The Locomotion' onto the soundtrack and the hope to do a third film with Garner. ON BEING INSPIRED TO MAKE THE ROYAL HOTEL AFTER WATCHING HOTEL COOLGARDIE "I was just immediately struck by Hotel Coolgardie, and just the dynamics at play in it. And I had seen Australian drinking culture on film before, but I haven't seen it through the eyes of two young women, foreign women, who didn't understand the rules of it and were trying to make sense of it. So that to me was really interesting and great territory for a film to take place. It became the jumping off point for our screenplay. I worked with co-writer Oscar Redding (Van Diemen's Land), who lives in regional Australia. The two of us threw around a lot of the dialogue and figured it out that way. But mostly it's based on our own experiences of being in pubs and seeing things happen, and stories our friends told us. You basically soak a bunch of things up, it sits in your brain, and then you figure out what you want to use, and what's fun and what works, and what adds to the tension. It's definitely never one thing. It's all come from a few different places, I think." ON THE ROYAL HOTEL'S PARALLELS WITH THE ASSISTANT "You always want a challenge with the next project you take on, but I also liked the idea that I could work with Julia again. It was something I knew could work in a similar way — that is, a character trying to make sense of her environment. But with The Royal Hotel, everything is up. Everything is wilder and weirder and stranger — a lot more noise and craziness. So it was a fun challenge to take on." ON RETEAMING WITH JULIA GARNER FOR THE SECOND FILM IN A ROW "We worked really well together on The Assistant. And often we don't get the biggest budgets in the world, so we have to work quite quickly. So there's a shorthand that we have, we have this ability to communicate — you don't have to discuss things at length. We get each other, in a way, so that really works. So I was hoping to work with her again, and this project, when I saw Hotel Coolgardie, I was like 'ohh this could be a role for Julia which is interesting to me' — putting her in that environment was interesting to me. So yeah, it just fit. I dragged her out here, and she did it, which was great. She was excited about the project. I think landing here, we drove them [Garner and Henwick] straight out to the middle of nowhere, and I think they were a bit freaked out for a moment there. We kind of had to live the movie a little bit. We put them up in pubs nearby our shooting location, so they really had the full experience — which, I think they had a great time, but it took them a second just feel comfortable in the place and figure out who the people were. Yeah, it took a minute, but they really, honestly, they had such a good time, the two of them. They were so happy." [caption id="attachment_927983" align="alignnone" width="1920"] The Royal Hotel[/caption] ON CASTING THE ROYAL HOTEL'S MEN "The set was a pretty warm and loving place. When you call cut, it feels very safe. That was something we intentionally tried to create, which was making sure we cast the right men, essentially, to play those roles — who understood the sensitivity of the material. I think we got the right people and it was able to feel good for everyone. We wanted them all to feel a little different. We wanted them all to have their own energy. They all bring something something different. And they're all wonderful and warm and kind lovely people, which was great, too. We knew we needed someone cheeky and young to play Mattie, and Toby Wallace was available and a sweetheart, and understood what we're trying to do. Then James [Frecheville], I'd loved in Animal Kingdom, so it was exciting to get to work with him. And Dan [Henshall] was in Snowtown and was absolutely terrifying, so I knew that he could deliver in terms of Dolly. We have fun with that because I think Australians come to it with that understanding. Americans don't, but they still find him really intense. He's not like that in real life, though. Somehow we convinced them all to say yes, and put ourselves together a lovely group." ON SEEING AUSTRALIA DIFFERENTLY BY EXPLORING THE OUTBACK AND COUNTRY'S DRINKING CULTURE THROUGH THE EYES OF WOMEN "That became the agenda, I guess, in a way, but it wasn't a political thing. It was more just this is a story I want to tell, and this is something I have experienced in ways, and it felt real and it felt honest. It was about getting the right collaborators who understand what you're doing. I know that when we were pitching it around, people wanted more violence, they wanted Wolf Creek, but we weren't going to give them that. You have to just find the right partners that understand the project, and the mission statement, and once you've got the right collaborators, it should fall into place, really, from there." ON AVOIDING TURNING HANNA AND LIV'S EXPERIENCES INTO WOLF CREEK "We were looking at the type of behaviour that's the entry point for sexual violence — like how do we prevent it from ever getting to that point? And so the film is about trying to figure out when you can speak up for yourself, when you can say no before the behaviour crosses the line — just when it's dancing on the line. So the aim of it is to prevent that sort of behaviour from ever happening. If we can be a little more responsive a little earlier, then maybe we can create safer spaces for everyone. Essentially, this is the conversation that we want to have." ON PUTTING THE ROYAL HOTEL'S AUDIENCE IN HANNA'S SHOES "That's what they do really have to. They do that with The Assistant, too. I think a lot of these, it's about the behaviour that gets missed in big spaces like that where there's a lot going on. It can be someone creepy, but other people wouldn't really notice it — but Hanna's character would. So it's giving audiences a glimpse of what it's like to be that person behind the bar who's a little worried and feeling a little uncomfortable and not sure how to express it." [caption id="attachment_927984" align="alignnone" width="1920"] The Royal Hotel[/caption] ON A QUINTESSENTIAL AUSSIE PUB AS A SETTING, BACKDROPPED BY THE AUSTRALIAN LANDSCAPE "When you're coming to a project, it's about what's the right environment for some drama and some tension, and I think an Aussie pub is a great one. Not only is it for the interior of this pub, and the claustrophobia of it and all these men — there's 60 miners in that pub and two young women serving them, just that kind of dynamic is interesting to me — but also the exteriors, and this idea that they're in the middle of nowhere in the remote setting adding to that tension, and the isolation making it feel a little terrifying. It just was a really great starting point for a story. The isolation really adds to the tension. It's nice to keep a lot of the action in the bar, and to feel that claustrophobia of being kind of trapped in there. But also the idea, that even though they're not claustrophobic outside, it's somehow just as terrifying but for very different reasons. The contrast of the two spaces was really interesting to play around with. I haven't made an Australian film since film school, so it was nice, if I'm going to make an Australian film, to take advantage of the uniqueness of the landscape and play around with that." ON GETTING KYLIE MINOGUE'S 'THE LOCOMOTION' ON THE SOUNDTRACK "It was about going 'if you're going to teach some foreigners about Australia, where do you begin?'. And so Kylie Minogue, swimming in a water hole, seeing a kangaroo — ticking a few of those boxes." ON POTENTIALLY MAKING A THIRD FILM WITH GARNER TO ROUND OUT A THEMATIC TRILOGY "We would love to do a third one. We've just got to figure out what that should look like and how to get that done, and how to make sure it's a little different. If we're going do it again, we need to play around with it. I mean, hopefully we get to get a chance to do it. It'd be great to work with Julia again." ON WHAT GETS GREEN EXCITED ABOUT A PROJECT "It has to feel like something — often it's something like a gut instinct, and it's something that I feel in my bones, like a story that needs to be told. And often it's because I haven't seen it elsewhere, or it's something that I want say. With The Assistant, we were looking at the larger picture — the news was focusing on Harvey Weinstein and we were saying that we want to look at something wider, like at the systemic problem, sexism in the industry, and how that creates an unsafe workspace and contributes to all of that sexual violence. So then with The Royal Hotel, it was looking at, I guess, just looking at my own discomfort in some of those spaces and how we can voice our concerns a little more, and kind of ripping that apart. Generally, it's just something that gets me interested in something [where] I feel like 'oh, I want to say something here'. That's the starting point, and then there's a lot of people involved. It takes a village to get a movie to the screen, so it changes as it goes, but often I go in with the kernel of an idea that I think is interesting." The Royal Hotel opened in Australian cinemas in November 23. Read our review. Images: Neon / Transmission / See-Saw Films.
If you're a fan of that famous blend of chocolate and hazelnut, and you're prone to looking at food snaps on Instagram, then you've probably come across Tella Ball Dessert Bar over the last two years. The Nutella-slinging cafe has made quite the name for itself since it started making spherical cinnamon doughnuts filled with the good stuff, then placing them on top of milkshakes — then whipping up ridiculous creations like Nutella kebabs and Nutella lasagne. Now, they're finally bringing their Nutella-drenched wares to Queensland. Setting up shop in Surfers Paradise, TBDB's first jaunt this far north serves up the full array of Nutella sweet treats. The state's Nutella lovers can now indulge in their favourite dessert spread in a 54-seat space at The 4217 on Beach Road, a block away from the tourist area's main Cavill Avenue strip. As well as the aforementioned Nutella-laden extravaganzas, the menu includes doughnut fries, Nutella sliders, doughnut ice cream cones, Nutella-drizzled pancakes, red velvet Nutella waffles, hot chocolates filled with Nutella and Nutella cheesecake. Even TBDB's standard Tella balls come in an array of different flavours, from Gaytime to Oreo to Ferrero Rocher to lamington. If you're not that much of a Nutella fiend — or have an allergy — you'll find chocolate pasta (made from crepes), a variety of milkshakes, house-made gelato, Tim Tam pancakes, and ricotta and blueberry waffles among the non-nutty offerings. It's the kind of place where the word Nutella might lose its meaning from overuse, but your tastebuds really won't care. And for Queenslanders that don't live on the Gold Coast, TBDB are calling the Surfers spot their first Queensland store — so here's hoping that means more, including in Brisbane, will follow. Find Tella Balls Dessert Bar at The 4217, 10 Beach Road, Surfers Paradise. Head to their Facebook page for further information.
Obsession-worthy desserts and Gelato Messina go hand in hand, whether you can't get enough of the brand's revolving ice cream lineup or you're especially fond of its one-off treats. Here's one of the latter to tempt your tastebuds, and take you all the way back to your tuckshop days: a new cookie pie, this time in a honey joy version. No need to eat cereal for breakfast — instead, you can get your fix in this indulgent dessert, which'll also clearly serve up plenty of nostalgia. It features a choc chip cookie base, vanilla custard and crunchy honey joys. The word you're looking for? Yum. It's been a couple of years since the gelato chain first introduced its cookie pies to the world in 2020, and it sure does love bringing the OTT dessert back over and over. No, we're not complaining. We all need an extra dose of sweetness every now and then, clearly, including during a particularly frosty winter. Hang on, a cookie pie? It is indeed a pie, but it's made of cookie dough. And it serves four-to-six people — or just you. You bake it yourself, too, whacking it in the oven for 20–25 minutes at 160–180 degrees , so you get to enjoy that enticing smell of freshly baked cookies wafting through your kitchen. This time around, the Frankenstein's monster-style honey joy cookie pie really is exactly what it sounds like — and you can buy it by itself for $28, or in kits with some of the cult ice creamery's famed gelato to go along with it. You can opt for a 500-millilitre tub for an extra $12, a one-litre tub for an additional $21 or a 1.5-litre tub for an extra $23. If you're keen to get yourself a piece of the pie, they're available to preorder online on Monday, August 1. And, because Messina's specials always prove popular, the brand staggers its on-sale times. Accordingly, folks in Queensland and the ACT are able to purchase at 9am, Victorians at 9.15am, and New South Wales customers split across three times depending on the store (with pies from Surry Hills, Bondi, Randwick and Miranda on sale at 9.30am; Brighton Le Sands, Tramsheds, Parramatta and Darlinghurst at 9.45am; and Darling Square, Newtown, Norwest, Rosebery and Penrith at 10am). The catch? You will need to peel yourself off the couch and head to their local Messina store to collect your order. The pies will be available to pick up between Friday, August 5–Sunday, August 7. You can preorder a Messina honey joy cookie pie from Monday, August 1, to pick up from all NSW, Victoria and Queensland Gelato Messina stores.
Twelve nights of street food eats, a one-off feast in the art gallery, a celebrity chef dinner at 2018's best restaurant, a celebration of young chefs and a huge array of lunch specials. They're the first things on the menu at this year's Good Food Month in Brisbane, with the city-wide culinary celebration set to return for the entire month of July. Actually, the delicious spread of foodie events will extend beyond the month, all thanks to the annual favourite that is the Night Noodle Markets. It's back in 2019, obviously, complete with stalls from Hoy Pinoy, Waffleland, Gelato Messina, Shallot Thai, Bangkok Street Food, Bao Brothers, What the Pho and more. And, it'll run from July 24 to August 4, once again taking over the South Bank Cultural Forecourt. [caption id="attachment_630137" align="alignnone" width="1920"] Bec Taylor[/caption] While the full Good Food Month program won't be unveiled until June, a handful of other highlights have also been revealed. Leading the charge, is a collaboration between GOMA and much-awarded Melbourne restaurant Lûmé. The one-off six-course dinner will feature dishes by both the venues' chefs as well as matched wines and beers — and it'll be held inside the actually gallery. Or, you can head to a dinner by MasterChef winner Adam Liaw at Donna Chang, which was awarded Concrete Playground's Best New Restaurant last year. From the tried-and-trusty part of the lineup, the Young Chef's Lunch is back for another round, once again showcasing Brissie's emerging chefs. And the Let's Do Lunch series returns, offering $45 lunches at some of the city's best restaurants. If the above events have already whet your appetite, consider them the entree before the main meal. Nope, you won't be short on food options come July — and you won't be left hungry, either. Good Food Month Brisbane takes place between July 1 and 31 at various venues around the city, with the Night Noodle Markets running from July 24 to August 4. The full program will be released in June, and tickets to the just-announced events go on sale at 9am on Tuesday, May 14 — visit the event website for further details. Top image: Bec Taylor.
Shaking beef isn't a great name for a restaurant, but Lúc Lắc is, and still allows the latest addition to Brisbane's Queen's Wharf precinct to nod to one specific dish in its moniker. That meal: Bo Lúc Lắc, which brothers Adonis and Nehme Ghanem, Ghanem Group's directors, came across on a research trip to Asia. They're aiming to make their new venture as memorable and as vibrant as they found the traditional Vietnamese staple — and as flavoursome. First announced in July, and serving customers since Wednesday, October 23, 2024, Lúc Lắc joins the list of Ghanem Group venues in Brisbane. Its sibling eateries and bars: Donna Chang, Boom Boom Room, Bisou Bisou, Iris Rooftop, Byblos Bar & Restaurant and Blackbird Bar, Dining & Events. Here, a combination of Vietnamese and Thai tastes await, starting with the dish that gets its nickname from the motion used when it's in the wok. Lúc Lắc's take on its signature features Kampot peppered wagyu beef, cherry tomatoes and capsicum. It's just one of the restaurant's must-tries, however. Under Ghanem Group Executive Chef Jake Nicolson and Lúc Lắc Head Chef Dann Rowell (ex-Balfour Kitchen & Bar, Longitude 131°, Silky Oaks Lodge and Southern Ocean Lodge), the range of options includes escargot and pork spring rolls, tumeric-marinated swordfish and a Vietnamese-inspired twist on tiramisu, too. Steamed and braised duck leg bao, pork bun cha, and wagyu skewers with sweet soy glaze and chilli lime butter are among the smaller dishes, while Singapore-style noodles, lemongrass-braised pork belly, and goat curry with sweet potato and Thai basil are heartier choices. Or, tuck into the roasted red duck curry with lychee and bean sprouts. Fancy fried chook? Lúc Lắc's version poaches the chicken in house-made masterstock first, then batters and fries it before adding a shrimp paste caramel. "The menus are inspired by Vietnam and Thailand, taking the best of those worlds and combining them into something super-exciting. Guests can explore a delicious pairing of local produce and Asian flavours," notes Nicolson, while also pointing out the importance of local produce. "For example, we've incorporated tropical Queensland fruits such as pink pomelo, green mango, green papaya, jackfruit and dragonfruit; splashes of house-made nahm jim and nuoc cham dressings; scatterings of locally produced Thai basil, perilla, Vietnamese mint, and coriander; and sprinklings of roasted peanuts, toasted rice and fried shallot." The 159-seat site within The Star Brisbane also operates as a place for drinks till late, when DJs provide a soundtrack. For beverages, patrons can choose from a 19-option cocktails list, with 15 boozy concoctions and four without the hard stuff. A handy tip: the Thai iced tea comes in both alcoholic and virgin varieties. Asian beers and international wines, including a riesling from the Clare Valley's Rieslingfreak made especially for Lúc Lắc, are also on offer. Design-wise courtesy of Space Cubed Design Studio, Lúc Lắc's subtropical decor features floral fabrics, brass and animal prints, all chosen to leave an imprint. If you eat indoors, you'll be in the 58-seat main area with booths — and the bar made from jade onyx stone slabs. Outdoors, 46 guests can get cosy. "We played with different materials that are very much used in Asia like rattan, and went with warmer timbers and brass lighting to create an atmospheric mood," explains Sophia Klemenz Ghanem. "The silhouettes of the pieces we selected are sculptural and varied, playing with geometric forms. We wanted to combine softer curves with sharper lines to create tension and interest." Find Lúc Lắc at The Star Brisbane, Queen's Wharf Road, Brisbane — open 12pm–late daily. Head to the restaurant's website for more details.
In a river city like Brisbane, eating, sipping and kicking back by the water — or in sight of it — is the hospitality holy grail. That's true along Eagle Street, where waterside restaurants and bars pair their menus with impressive vistas. And it's a big drawcard at Tillerman, the CBD roadway's latest addition, which has just opened its doors inside Riparian Plaza. A restaurant can't get by on views alone, of course. Tillerman's riverfront location includes a vantage over the river across to the Story Bridge, with that sparkling vision able to be glimpsed from all tables. But restaurateurs Andrew and Jaimee Baturo, plus Naga Thai chef Suwisa Phoonsang, want their food and drink offering — and the just-opened venue's decor and mood, too — to be as much of an attraction. Initially announced in August and now serving customers from lunch onwards from Tuesday–Saturday, Tillerman marks the latest collaboration between the Baturos and Phoonsang, after Naga Thai has shut its doors at Eagle Street Pier — the fact that the riverside precinct is being torn down to make way for a new $2.1-billion development will do that. Clearly the trio can't get enough of that part of the CBD, or the waterfront. And this time, nestled into the mezzanine level between Madam Wu and River Bar, they're focusing on seafood, that watery backdrop and a relaxed holiday-style vibe. "Locations like this don't come around very often and Tillerman gave us the idea of designing a restaurant where you can be transported, maybe through the charm of the coastal menu, or simply admiring the exceptional view in comfort with a glass in hand," said Andrew Baturo. "Tillerman's been created for the warm Queensland climate and will you'll want to stay all day." First, the decor — with Brisbane's Hogg & Lamb taking cues from travel across a timber-heavy setup that seats guests at both high and low tables, banquettes and mini booths. Spotted gum features heavily around the 120-seater space, the main bar spans ten metres in legnth, and floral and botanical prints help add a breezy, comfortable feel. Textured porphyry stone sits among the floorboards, too, and pendant lighting adds a glow. Plus, three backlit portholes draw the eye while adding a touch of nautical theming. For folks looking for an intimate dining experience with their nearest and dearest, there's also a glam private dining room behind a sheer copper curtain, with a wine wall lining one side. In the kitchen, Phoonsang has designed a menu that's guided by fresh, premium seafood, rather than a particular cuisine or culture — but the culinary range takes inspiration from the best dishes found around the world. Highlights include Fremantle octopus carpaccio, salmon jerky, kingfish with crepes, fish of the day served with nuoc cham, Balmain bugs and salt-baked Murray cod, spanning both small bites and mains. Tillerman doesn't only serve up seafood, though. Among the other standouts: wagyu flanks, chicken roulade, pork spare ribs with dark rum and candied cherry tomatoes, and goose frites with cherry vinegar. And, for dessert, choices cover rum and raisin deep-fried ice cream, lemon meringue pie, and chocolate mousse with brown butter, confit-spiced pear, peanut praline and cocoa sorbet. The drinks lineup also nods in a clear direction: the world's oceans and waterways, fittingly. With that in mind, Tillerman's signature martini is called is the Mariner Martini, and uses Never Never Oyster Shell Gin. Or, there are four types of daiquiris built on Plantation 3 Stars white rum, plus six gin and tonics. Flavours to look out for include earl grey, lemon and fennel, musk, and watermelon and cucumber among the daiquiris, and elderflower, hibiscus and rosemary in the G&Ts. The vino offering spans 30 wines via Coravin from a 150-tipple list all up, with whites from Veneto and Margaret River, pinot noirs from the Mornington Peninsula, and reds such as grenache and chilled provencal rosés a big feature. And, as well as bubbles, the sherry and port selection gets a hefty focus, while the full drinks range also covers beer, cider and spirits. Find Tillerman on the mezzanine level inside Riparian Plaza, 71 Eagle Street, Brisbane — open from 11.30am–2.30pm Tuesday–Saturday for lunch; 3–5.30pm Tuesday–Saturday for drinks, snacks and starters; and 5.30pm–late Tuesday–Saturday for dinner. Food images: Judit Losh.
Usually when the Easter long weekend hits, music fans descend upon Byron Bay for five days of live tunes. Both in 2020 and 2021, that didn't happen — with Bluesfest cancelled last year when the pandemic began, then scrapped again this year after a new COVID-19 outbreak saw NSW Health issue a public health order to shutter the event. Thankfully for music lovers and festival devotees, the 2021 festival hasn't been ditched completely. More than a month after it was originally due to take place between Thursday, April 1–Monday, April 5, Bluesfest organisers have announced that it'll move to October instead. So, mark Friday, October 1–Monday, October 4 in your diary. That's another long weekend, although the rescheduled fest will be one day shorter than normal. Once again, the long-running festival will return to Byron Events Farm (formerly Tyagarah Tea Tree Farm) just outside Byron Bay. Originally, 2021's event was set to be headlined by Jimmy Barnes, Tash Sultana, Ocean Alley, Ziggy Alberts and The Teskey Brothers, but organisers haven't made any new lineup announcements yet. The fest will unveil its full new bill sometime next week, and revealed in a Facebook post announcing the new dates that it has "been adding more of Australia's absolute best talent". View this post on Instagram A post shared by Bluesfest Byron Bay (@bluesfestbyronbay) Bluefest also advised that season tickets for the festival will go on sale next week as well, with one- and three-day tickets available before that — but no specific dates were provided. Eager music fans can sign up for the waitlist now, and will be notified when tickets drop. Current ticketholders will be contacted by Moshtix with all the necessary information about the new dates, rolling your existing tickets over and getting a refund if you can no longer attend. And, because five-day passes were sold for the April dates, Bluesfest organisers are promising "something very special" for folks with those lengthier tickets during the October dates. Yes, that'll also be revealed sometime next week. Bluesfest 2021 will now run from Friday, October 1–Monday, October 4 at Tyagarah Tea Tree Farm, Byron Bay. The new lineup announcement is set to be announced sometime next week — to register for the ticket waitlist, head to Moshtix. Top image: Andy Fraser
Back in July, it was revealed that Byron Bay was getting a brand-new festival that's all about food and culture. That event: Caper Byron Bay Our Food and Culture Festival, which has undergone a name change since it was first announced, but features a hefty program filled with eating, drinking, checking out art, listening to tunes and being merry in gorgeous surroundings. Taking place between Thursday, November 10–Sunday, November 13, Caper boasts a hefty culinary component as curated by Chef David Moyle, who has been Chief of Food at Harvest Newrybar since 2020. Highlights include bottomless oysters and bellinis at Balcony Bar & Oyster Co, natural wine-fuelled degustations at Supernatural, distillery tours at Brookie's Gin and a sourdough workshop with Bread Social. Soon-to-open newcomer Bar Heather is doing a five-course dinner with Palisa Anderson, while 100 Mile Table at Stone & Wood is hosting a backyard barbecue — and Treehouse on Belongil is opting for a mix of beats, bubbles and brunch. A farm-to-table feast with The Farm and Three Blue Ducks and The Hut's Spanish fiesta are also on the bill, alongside pop-up yum cha — with the Brunswick Picture House being taken over by Melbourne Chinatown diner ShanDong MaMa on the Saturday and Sunday. Also making the journey, but from Brisbane: Louis Tikaram from Stanley, who'll be part of a cabaret takeover at the same space. Another standout: celebrating embrace Bundjalung Nation's Indigenous culture via a walk on Country tour led by Explore Byron Bay owner and Arakwal woman Delta Kay, then a five-course lunch curated by Karkalla chef and owner Mindy Woods. An 'anti-bad vibes circle' with OneWave Fluro Friday; free exhibitions at Yeah, Nice Gallery, art salon Gallery 7, Gallery 3 and ThomGallery; and horse-riding followed by brunch or lunch at Zephyr Shack are also on the wide-ranging agenda, with more than 30 events filling out the program If you're keen to see where the day takes you in-between the official activities, head to the Caper Village, aka a massive food, beverage, music and art precinct that's set to sprawl across the whole North Byron Hotel in the Byron Arts and Industrial Estate. It'll host live music, DJs and art installations, as well as workshops, panels and talks. Images: Jess Kearney.
Spring dips, summers on the sundeck, getting steamy no matter the weather and staring out over the city from a West End rooftop: now that bathhouse chain Soak has made its way to Brisbane, these have all become a reality. The Gold Coast-born company has launched its first site further north, opening in a sky-high perch in West Village. Get ready to chase your bliss in seven spas and mineral pools, while also hitting up the infrared saunas, steam rooms and relaxation gardens. Soak first announced its plans to head to Brisbane back in 2021, aiming to open in the first half of 2022 — but its October launch is a case of better late than never. Those doors open on Monday, October 10, after 18 months spent planning and developing West End's first rooftop bathhouse. There aren't many ways to improve a trip to a wellness spa, but literally dialling things up a level will do it. Accordingly, those dips, steams, massages and LED facials come with a sweeping vista — turning the rooftop spot into an inner-city oasis. "We're ecstatic to be bringing Soak Bathhouse to West End, as we've not seen a bathhouse like this before in a major Australian city," said co-owners Alexis Dean and Niki Dean. "We wanted to bring Brisbane an authentically natural space that prioritises the city lifestyle in a unique way. With the rooftop views overlooking the city, it's the perfect place to have an energising soak as the sun rises or a relaxing soak in the evening when the sun sets." Soak's pools are meant to be shared, so you can book in for a plunge with your mates and use the occasion to treat yo'selves over a catch up. A big part of the vibe at the bathhouse is about being social, hence the communal facilities, capitalising upon a largely untapped niche: turning wellness sessions into excuses to gather the gang. That said, the venue also provides individual services and experiences — catering to relaxing visits for solo patrons looking to disconnect from absolutely everything as much as group hangouts. As well as getting your mates together and soaking in everything the bathhouse has to offer — or doing so during some much-needed alone time, too — Brisbanites can also book in for special occasions. That's great to keep in mind if you have some milestones to celebrate, or just feel like a relaxing birthday shindig. As it also does at its Gold Coast setup at Mermaid Beach, Soak offers both casual pricing and multi-packs — and, like that spot, it's trading across extended hours seven days a week. It's only at West End, however, that you can enjoy the facilities from 6.30am daily, or head along until 10pm each evening. A sunrise soak? A sunset steam? They're all now a reality as well. Soak Bathhouse opens at West Village, level two, The Eaves, 111 Boundary Street, West End, from Monday, October 10 —operating from 6.30am–10pm daily
Everyone likes shopping and hanging out by the water, which Portside's regular markets know and understand — especially when festive season is approaching. If you really like browsing and buying, taking in the riverside air, and having a reason to stop for a bite and a drink, you'll want to head to Hamilton on Sunday, December 3. From 3–7pm, you can shop, stroll, sip and purchase gifts, which sounds like a mighty fine weekend itinerary. A heap of stalls will be offering up everything from art and plants to ceramics and accessories — and more. If you've been to markets at the Gasworks or in Fish Lane, you'll have a firm idea of what you're in for, because The Market Folk is behind all of the above and is running this Portside event as well. To give your shopping a soundtrack, there's usually piano tunes echoing through the Hamilton precinct. And, if those hunger pangs strike — or you're just keen on having a drink — the precinct has plenty of eateries onsite. Images: Claudia Baxter.
