If you're a Queenslander with a hankering to visit Adelaide — or vice versa — then you'll know that your plans have been out on hold for the past month. Back in mid-November, when 17 COVID-19 cases were identified in the South Australian capital in a 24-hour period as part of a new cluster, the Sunshine State declared the area a coronavirus hotspot. And, as a result, Queensland closed its borders to the SA city. Yesterday, Monday, December 7, the Queensland Government announced that it'll reopen to folks from the 20 Local Government Areas in Adelaide from 1am on Saturday, December 12 — but only if there are no new unlinked cases of COVID-19 between now and then. If that eventuates, Queensland will be open to the entire country, after letting folks from all of New South Wales and Victoria head north since December 1. As Queensland Chief Health Officer Dr Jeannette Young explained, December 12 will mark 28 days since the first case in Adelaide's cluster — if you're wondering why the state is working towards that date. https://twitter.com/AnnastaciaMP/status/1335840749888315392 At present, anyone visiting Queensland from Adelaide has to receive an exemption and then go into quarantine for 14 days. Queenslanders returning home from the SA city must self-isolate for a fortnight, too. The news came as the Sunshine State marked 83 days since its last community-acquired case of COVID-19. Still, the need to continue to be careful in these pandemic-afflicted times was stressed as part of the announcement. So, the usual rules regarding hygiene, social distancing and getting tested if you display any possible COVID-19 symptoms all still apply throughout the state — as restrictions keep easing, and with the new border restrictions with SA. For more information about southeast Queensland's COVID-19 border restrictions, or about the status of COVID-19 in the state, visit the Qld COVID-19 hub and the Queensland Health website.
Good things come in small packages. Many small packages. Up to ten courses, in fact. This is the beauty of the degustation menu. Degustation is a fancy French word for tasting carefully in order to fully appreciate. It’s an experience, not just a feed, and it’s well worth the price tag. If you’re of the foodie persuasion, move with haste to get yourself in front of one of these fantastic Brisbane degustation menus. Urbane In Brisbane, Urbane is synonymous with the finest of fine dining. Executive Chef Alejandro Cancino (The Good Food Guide’s 2013 Chef of the Year) designs the five ($110) and seven ($135) course menus around the freshest local produce and his team’s favourite cooking techniques, resulting in an innovative and unique dining experience. Dishes may include octopus with green apple, avocado and rye, or egg yolk with watercress and leek. As an added bonus, both the five and seven course menu are available as vegetarian. Add matching wines to the five-course menu for $60, or to the seven-course for $100. 181 Mary Street, Brisbane Esquire Brisbane’s only three-hatted restaurant is adored by many, and its Campari, orange, curds and whey dessert is considered one of Brisbane’s iconic dishes. The degustation menu, ranging from seven to fifteen courses, changes daily depending on the freshest local produce and the whim of Executive Chef Ryan Squires and Head Chef Ben Devlin and will set you back around $130. Sample menu items include the aforementioned curds and whey, pork tail with malt, thyme and cabbage, suckling pig leg ham, and blue mackerel with cavolo nero, onion and juniper. 145 Eagle Street, Brisbane ] Sake The contemporary Japanese dining menu at Sake is a big one. This is where the ‘Cherry Blossom’ ($88) and ‘Shinichi’s Spring Selection’ ($115) tasting menus come in handy. Crafted by Head Chef Shinichi Maeda, both are eight courses long, and dishes include the tender sunomono snow king crab on a fresh tomato consume & bonito jelly, an ever-changing sashimi selection, venison tataki, wagyu dumpling and more. Complement your meal with a little something from the cocktail menu, such as the ominously named Godzilla (absinthe, lychee liqueur, lime and shiso leaves, $22). 45 Eagle Street, Brisbane Restaurant II Restaurant II is another longstanding fine dining icon, having operated in the beautiful 2 Edward Street building under the watchful eye of Head Chef David Pugh for more than ten years. The ten-course modern Australian degustation menu is based on local produce, changes each month, and costs $150 (plus $60 with matching wines). Possible courses include seared scallops, smoked venison loin, roasted quail, and raspberry and lemon grass soup. 2 Edward Street, Brisbane Deer Duck Blink and you’ll miss this cosy nook on Milton Road, Auchenflower. Deer Duck offers old school decadence and is also the only restaurant on this list that offers BYO ($10 corkage) as well as matched wines. You can choose from a five-course ($75 plus $35 with matching wines) or eight-course ($120 plus $55 with matching wines) menu, featuring dishes including textures of beetroot with tomato and goats curd, pressed lamb with cauliflower puree, and chocolate forest. Head Chef Nicholas Cooper has also created equivalent vegetarian menus for the less carnivorous among us. 396 Milton Road, Auchenflower Sono Refined, elegant and delicious, Sono’s 6 course tasting menu ($88 plus $45 with matched beverages) is a tasty journey into contemporary Japanese cuisine. Fresh salmon sashimi, tuna belly sushi, seared wagyu, and the most delicious crab meat croquette all make an appearance along with expertly matched wine and sake, and the service is just as good as the food. 39 Hercules Street, Hamilton Anise With its intimate atmosphere, bar style seating, and hardworking record player, Anise is one of Brisbane’s best date locations. And what better way to while away a few of hours with the one you love than with Head Chef David Grant’s seven course degustation ($100 plus $55 with matching wines). Scallops, wagyu and duck liver parfait all feature on the current menu, and the matching wines are well worth the extra dosh. 697 Brunswick Street, New Farm View all Brisbane Restaurants.
Tucked away on a quiet street in Collingwood, Loose Leaf is the dream project of Wona Bae and Charlie Lawler. With a combined portfolio that includes backgrounds in horticulture, permaculture and design, the pair harmonise creativity with a deep-rooted connection to the natural environment in their multi-use space. Loose Leaf operates as a thoughtful retail space for flowers and plants, as well as a studio for Wona to bring to life her organic sculptural practice and teach seasonal workshop classes. “We want people to use the space in a non-retail sense as well," she explains. “If we could make it like an indoor park that people might want to hang out in, that would be pretty cool.” The minimal aesthetic of the white-walled, high-ceilinged warehouse space is balanced by an abundance of natural life. Plants thrive in every corner, hang from the ceiling (almost as though levitating) and climb the walls. An ever-changing offering of seasonal flora fills the front of the space, where Wona creates and sells her masterful bouquets and arrangements. While the botanical haven is certainly an aesthetic delight, Charlie and Wona believe strongly in the greater therapeutic benefits connecting with nature can provide. “There are physical health benefits of having plants in your house," Charlie explains. "They can filter the air by taking out gases and chemicals so it’s healthier to breathe, but there’s also research to show that they can improve mental health”. “I’ve always been interested in horticulture therapy,” Wona adds, “When something is dying and you can bring it back to life, it makes you feel so good. It’s beautiful to watch the life cycle of something.” You need only step off the street into their bright space to feel the benefits; it might even work its magic when you're standing across the road. Despite the location only a hop, skip and a jump away from the hubbub of Smith Street, the air feels cleaner upon entering Loose Leaf. The incredible internal landscape combined with Wona and Charlie’s genuine desire to share their passion for “reconnecting with nature” allows their space to feel warm and welcoming. Sharing a cup of tea with the pair amongst their plants seems to be the perfect antidote to the stress of the daily grind. As well as the physical environment, Loose Leaf will be releasing a publication as a continuation of the voice of the space. “For the first year we plan to do a series of single theme based publications,” Charlie tells me. “We like the idea of connecting creativity and nature together, and letting each one inspire themselves." After making more than one trip to Loose Leaf to hang out with the always helpful and humble couple, Concrete Playground asked Charlie and Wona for a few ideas on how to be the best plant owner you can be ahead of the indoor season. Know Your Ability to Commit As far as picking your perfect plant friends, like any relationship, a lot depends on how much you are willing to give. With both high and low maintenance options for any environment, there’s no need to fear keeping something alive other than yourself. In fact, some plants prefer to be left alone. “One plant we’ve got is called the Zanzibar Gem, and the marketing is that it ‘thrives on neglect’,” Wona assures me. “It can deal with low light conditions and not much water." The Zanzibar Gem is added to my mental greenhouse. “We’ve spent a few years researching what works and doesn’t for us from our perspective," she says. "A lot of our plants we’ve picked because they are easy to care for and have actual signs of when they need to be watered or when they need fertilising." Of the choices in their home, she says, “[the plants] will start to talk you in very obvious ways … for example with Devil’s Ivy, the leaves will start to get droopy when it needs water. They can deal with a little more neglect … although we don’t encourage people to neglect their plants!” Location, Location, Location Equally as important as choosing a level of care you’re willing to commit to is the area and conditions your plants will be living in. “It really depends on what room they’re in”, says Charlie. “If you think about it in an outside sense, you get plants growing in the canopy of a jungle with very low light, or you can get plants growing in the desert with lots of sun and not much water”. He adds, “We have microclimates all around our house … the north of your house might feel a bit like Spain, but on the southern side it might be a bit more like Hobart. You can pick the right plant for each microclimate." Give a Little Lovin' In terms of caring for your greenery, things like fertilising and repotting can help extend the life and size of your plant. It's important that you look after your little guy (or don't, if it's a Zanzibar Gem). “Potted plants need fertilising because they’re not getting the nutrients replenished like they do nature, like when it rains or when trees drop their leaves," Charlie told me. "Inside plants obviously don’t get that so you need to give them some plant food. “By growing the size of the pot you’ll allow the roots to get bigger, and … there’s normally a direct reflection with what’s above the soil from what’s below” I admitted I had never repotted a plant. “Massage at the edge of the pot to help the plant come out more easily," he says. "You can massage the roots a little bit to help loosen them, put the plant in the new pot with the new soil.” Charlie and Wona's excitement for sharing the Loose Leaf love is tangible and inspiring. And while I may not be ready to commit to maintaining the exotic indoor jungle I envision just yet, I'm pretty sure that I'll be able to bring the pot plants in my bedroom back to life.
Imagine taking a photo with your fingers. A prototype for a new type of camera, known as the Ubi-camera, has been created by researchers at the IAMAS, allowing you to do just that with the help of a small device. By connecting the little device to your index finger the rectangle becomes the viewfinder. Then, by pressing down on the device with your thumb, you are able to take a photo. A built-in range sensor depicts the amount of space between the photographer's face and the camera. For example: if you put your face close to the camera you can create a wide angle shot and if you move your fingers further away this will give you a close up photo. The infrared technology range sensor still has a few glitches, such as the difficulty to detect faces, that developers hope to overcome in the near future. [via Mashable]
When you combine a heated performance about sex and cheating with a group of excitable 20 (ish) year old UQ students you get something very exciting. You can get your mind out of the gutter, it’s not an orgy. It’s the play production of Closer by Underground Productions. Starting their 2012 season with a highly sexual bang, Underground Productions lives up to their reputation with Closer, which was made infamous in it’s 2004 turn to the big screen. With both versions based on the play by Patrick Marber, you can be sure this is one student performance you won’t forget. As anyone who has seen Closer (the movie) will tell you, the play is based heavily around cheating, sexual urges, and the drama that surrounds relationships. Maybe keep in mind that this show is probably not one to see with your folks. The student run production is only showing for a limited season so get in quick. Experiencing a story like this told up close and personal in a play performance is only going to improve it. Note: Natalie Portman will not appear in this play production.
Let's call it the "Nicolas Cage plays" effect: when those three words combine, almost anything can follow and viewers will be obsessed. Dracula, himself, an expat Aussie surfer, a man that no one can stop dreaming about, Superman, a truffle hunter and a dad milking an alpaca are just some of the recent ways to end that sentence. In Longlegs, the pivotal phrase wraps up with the movie's title. It's the key name in the case that a just-out-of-the-academy FBI agent has been assigned. Nothing can prepare audiences for Cage's performance, however, even if you've seen him in everything from Fast Times at Ridgemont High and Vampire's Kiss to Wild at Heart and Face/Off, and then Mandy and Willy's Wonderland. Little can prepare you for this instant-classic and supremely unnerving addition to the horror canon, either. In making Longlegs, Maika Monroe and Osgood Perkins were well-equipped, though, thanks to a decade separately linked to the genre as an actor and a filmmaker, respectively. The former came to prominence with 2014's It Follows, a follow-up to which is on the way. The latter made his directorial debut with 2015's The Blackcoat's Daughter, then added 2016's I Am the Pretty Thing That Lives in the House and 2020's Gretel & Hansel to his resume. Perkins is tied to horror by blood, too, as well as from his work on-screen, where he was stepping into a young Norman Bates' shoes at the age of nine. His father is Anthony Perkins, aka the elder Bates in Alfred Hitchcock's Psycho, plus three sequels — one of which he helmed himself — in the 80s and 90s. Cage, Monroe, Perkins: that's a helluva pedigree for any movie. Longlegs doesn't squander it. Whether it's opening in 70s or unfurling its bulk with pitch-perfect 90s details, Perkins has whisked up a can't-look-away cinematic nightmare — one with a namesake that takes some thematic cues from Darth Vader in a way, he tells Concrete Playground. That's a connection that likely no one would make if he didn't join those dots himself. That said, it also speaks to the impact of a figure that lingers over an entire feature while deployed judiciously. The trailers for Longlegs are just as careful with their teasing, and Perkins was with Monroe as well: on-set, she saw Cage as Longlegs properly the first time that Agent Lee Harker, her character, does. Mentioning the best-known villainous force in a galaxy far, far away is also an aptly leftfield clue for a movie that does indeed play out like a puzzle, not just for Monroe's Harker and her boss Carter (Blair Underwood, Origin), but for everyone — and a feature that can never be accused of making obvious choices. Perkins has also described Longlegs as a "horror movie mixtape", and it fits a flick that's about unsolved murders, detectives chasing the culprit, the occult and Satanism, mysterious codes, unsettling dolls and creepy barns, each adding to the components waiting for audiences to piece together. The response so far in the US alone hasn't just been warm, but hypnotised and huge. Neon, the US distributor that's also brought Parasite, Portrait of a Lady on Fire, Possessor, Titane, Spencer, Moonage Daydream, Triangle of Sadness, Infinity Pool, Anatomy of a Fall, Ferrari and Perfect Days to screens in America, broke its box-office record for a debut weekend when the movie opened there a week before Down Under. The only film that beat it in takings: the all-ages-friendly minion power of Despicable Me 4, so the exact opposite of this haunting thriller. Now it's Australia and New Zealand's turn to meet Longlegs — and we chatted with both Perkins and Monroe about it, including about where inspiration came from for Perkins for a character as immediately unforgettable as Longlegs, plus Monroe's career path to the movie. Also covered in our round-table discussion with the duo: the genesis of the film's story, Monroe's reaction when it initially came her way, building a presence like Longlegs with Cage and Perkins' route to the genre. On What Inspired the Character of Longlegs Osgood: "For me, it starts with Darth Vader, and everything goes forward from there. And when I say it starts with Darth Vader, it starts with the quality of 'ohh, the villain is really the star of their own story, the star of their own situation. They're doing the best that they can with what they've been dealt'. And so with someone like Cobble, with Longlegs, the idea is not how do you make him sinister, but what about him isn't sinister? The sinister parts and the sort of evil parts and the kind of villainous parts is de rigueur. That's got to just be part of it. That's mandatory. Where you pull and stretch the rubber band is like, well, where is he pathetic? Obviously he's powerful, but where is he weak? Obviously he's invested — well, where is he unsure? So when you start to create these binary positions, much more can exist between those poles. If you have a villain who's like this all the time, and that's not — you don't see a lot of that anymore, but everybody has their pluses and their minuses. And I guess even a serial killer is ultimately still a person who shit's happened to, not good. And when you pluck them out of their habitat, they're probably pretty pathetic." On What Came to Mind First When Perkins Was Conjuring Up the Film's Story Osgood: "It's what I think would be fun about something like this. And usually that comes in through music, and imagery evolves as you work with other people. The first thing that happens is the dialogue and the way the movie sounds and what people are talking about, and what words they're choosing to use. I'm a big words guy. I don't believe in thinking about writing. I only believe in actually writing. Those are very different entities for me. So it starts with the words, and it starts with words that I like, and it starts with the title like Longlegs that I like. And then it starts with the way that he talks and the things he chooses to say, and it grows out of that." On Monroe's Initial Reaction to the Movie When the Script Came Her Way Maika: "I read a whole lot of scripts, and it is few and far between that you read something that just grabs you immediately. The writing was so good. It was so vivid. And, probably similar to audience members watching the movie for the first time, I really thought that I had a grip on where it was going and understanding, and I was like 'okay, awesome, a nostalgic crime-thriller'. And then a little past halfway through, all of a sudden it turned into a whole other beast, and it just felt so unique and fresh." On How Much of Longlegs, the Figure, Was on the Page — and How Much Came Together During the Shoot Osgood: "We worked together on it, and of course there's the contribution of hair, makeup, special effects makeup, wardrobe, production design. Everybody's gratifyingly pulling towards the same goal, which is to make something cool, something that has a music to it, something that has a pulse or that vibes stronger than anything else around it. That's the whole trip that we're on. And with Nic, with the character of Longlegs, most of it is on the page when he gets it. The way he looks is written. And then we've got to figure out a way to make that look right. So it becomes about literally taking one piece at a time. Like the chin, it's too much, it looks like Dick Tracy, so take it down by half. I don't need these scary things around the eyes because that makes it look a little too like Halloween costumes, so let's take that down. Let's look at this — the hair should be poufy. We're talking about glam rock, so let's exaggerate that a little bit. It just becomes about taking all the little pieces and sewing them together. And luckily for me, I have a collaborator in one of the great all-time movie presences who's really as focused and deliberate and deep as you want them to be." On Monroe's First Proper Meeting with Longlegs Maika: "It definitely felt intense, and pretty much we would do a take and I would just step out of the room — and I would go in if there were notes or something, but I just think it was nice for us to keep our space. Then after we finished filming that day, it was actually his [Cage's] last day. We were sitting across from each other and they were taking some still photos, and we just started chatting. It was the first time I heard his actual voice, and he was just saying to me 'I'm just such a fan. I love all your movies'. And I was just like sitting there like 'is this really happening?'. It was crazy. It was very surreal." [caption id="attachment_924171" align="alignnone" width="1920"] It Follows[/caption] On What Monroe Makes of Her Career So Far After 15 Years On-Screen and a Decade on From It Follows Maika: "There's just so many ups and downs, and there's no rhyme or reason to this industry. You book this big movie and you're like 'this is it. This is going to be it'. And it isn't. And then you do this tiny film, and all of a sudden it turns into to something that was never expected. I think at the end of the day, I am just so insanely grateful. I have to step outside and sort of look at where I'm at. And if I were to talk to my 13-year-old self, I would have never believed this, that I'd be sitting here right now and just the people I've been able to work with — it's just surreal and just very lucky. On Perkins' Path to Directing Horror Movies Osgood: "I think like any kid who grows up and sees their dad doing the thing, there's either the raging impulse to do the same thing and to try to find out, do a little bit of a detective search on your dad by trying to go in their footsteps of — and I think for me, it was certainly part of that. The horror genre to me is just the most delightful. It's the most delicious. It's the most profane and absurd, romantic, poetic, endless, concealed genre of all of them. It really contains everything. It contains love. It contains comedy. It contains adventure and science fiction, and it's all sort of embedded in there. So I don't necessarily think of myself as a horror director, because I don't know that I think of myself as a horror fan. I can't remember the last horror movie I paid for to see in the theatre. I don't really care about it, it's not really interesting to me. To me, I'm more looking to do something expansive, and the horror genre allows for all realms of thought and expression. And there's so many little signifiers that you can connect to, like serial killer or procedural crime, or it's an axe murderer or whatever it is — you can go in and people have an idea about it, and an emotion attached to it. And then you can create your own thing based on the model." Longlegs opened in Australian and New Zealand cinemas on Thursday, July 18, 2024. Read our review.
There have been many times in my life when I have wished I was born creative and artistic, so I would have the ability to design a super popular, top tier website full of memes and praise whilst flouncing around taking photos with a Holga. Alas I realised long ago that my dreams were fruitless (sad face). However for all of you out there with even a smidgen of talent, Design College Australia are holding an open day on 2 July to talk about potential career pathways for you. My impression upon perusing the invitation and site is that it sounds like a normal open day, except a million times better. Who cares what elderly Law lecturers have to say, if you can be hearing, seeing and enjoying firsthand Design College Australia’s campus. And what about bossy Business majors? Their course doesn’t involve anything fun like graphic design, multimedia or photography! With lecturers, as well as both current and past students on hand to show you sample work and portfolios from themselves and their industries, the day sounds like a great opportunity to narrow down your career path and maybe prove to your parents that there’s money in design after all.
Brash and irreverent rock outfit Future of the Left have announced that they will be playing a string of shows down under in January 2014. Formed following the dissolution of the beloved post-hardcore band Mclusky, Future of the Left is a Welsh quartet that emerged in 2005. They have since gained a sturdy reputation for the sprawling energy and raw power of their live sets. With a knack for fusing together melody and groove, the band will be sweeping up the eastern seaboard, rewarding their loyal Aussie fan base with raucous performances filled with biting wit and musical mayhem. From their wry song titles to lyrics such as, "I have seen into the future/ Everyone is slightly older" and "Civilised people don't fuck bears/ Civilised people don't play fair", Future of the Left showcase an offbeat, slightly cynical sense of humour armed with heavy riffs. Prepare for a meaty slice of rock 'n' roll and a welcome dose of cheeky laughs. Future of the Left’s forthcoming album, How to Stop Your Brain in an Accident, will be released on October 25, 2013. Tickets are available now through the Handsome Tours website. The tour dates are: Thursday, Janaury 2 The Corner Hotel, Melbourne Friday, January 3 The Annandale, Sydney Sunday, January 5 The Zoo, Brisbane
Gardening enthusiasts will be able to spend even more time with Mother Nature in this wonderful garden shed, a collaboration between architect Ville Hara and designer, Linda Bergroth. While greenhouses are usually inhabited by plants, this one is nice enough for you to sleep amongst the greenery. A prototype built at Bergorth's summer cottage in eastern Finland features a wooden floor and solar panels for power lighting. Bergroth also added a mattress so that the greenhouse can become a spare bedroom during the summertime, when she wakes up overlooking the water. Safety glass windows line the walls and roof, and have automatic openers to control the temperature inside. The back of the garden shed features a storage compartment where all tools can be placed compactly. Surprisingly, this entire garden shed can be assembled using a screwdriver. This neat piece of architectural innovation proves that simplicity is often the key.
If the insanely beautiful Field of Light installation had you ready to blow two months' wages on flights to Alice Springs, the latest addition of light-focused cultural events in the outback might just nudge you over the line. For the first time, Parrtyeme - a Festival in Light will illuminate Alice Springs for ten nights this September. Announced by the Chief Minister of the Northern Territory Adam Giles this week, Parrtyeme — which comes from the Arrernte word parrtma meaning 'light up' or 'lighting up' — will be the first Indigenous festival of its kind. Featuring both contemporary and traditional indigenous artworks, the festival will also be Australia's biggest light installation, covering 2.5 kilometres of the MacDonnell Ranges. Among the works, you can expect to see a series of large illuminated 1950s-style circle skirts based on the watercolour artwork of Lenie Namatjira, who's the granddaughter of artist Albert Namatjira. Vivid eat your heart out. The festival will run for ten nights later this year in the Alice Springs Desert Park (about a ten minute drive from the centre of Alice Springs), from September 23 till October 2. It's a collaboration between the NT Government, AGB Events (who are known for their work on Vivid) and local Aboriginal artists. And if all goes well, they hope that the Parrtyeme will become an annual event. Parrtyeme will take place from September 23 until October 2, 2016. To register your attendance, visit parrtyemeaustralia.com.au.
One of 2023's big blockbusters ended by leaving viewers wanting more, and by design: when Mission: Impossible — Dead Reckoning Part One wrapped up its 163 minutes of espionage antics, everyone already knew that Mission: Impossible — Dead Reckoning Part Two was on its way. Originally, the latter was meant to arrive in June 2024, less than a year after the first film. But audiences will now need to wait until 2025 — including to see Tom Cruise's (Top Gun: Maverick) latest batch of death-defying stunts. Instead of hitting cinemas on June 28, 2024 in the US, the eighth flick in the spy franchise now has a May 23, 2025 release date. Down Under, that likely means a move from June 27, 2024 to May 22, 2025, given that movies release here on Thursdays rather than on Fridays in America. Both The Hollywood Reporter and Variety are reporting that the film's name may change as well. So, chaotically, it mightn't be called Mission: Impossible — Dead Reckoning Part Two, although it will still follow on from Mission: Impossible — Dead Reckoning — Part One. The change of dates comes amid Hollywood's ongoing actors' strike, adding a new big-name flick to the list of films moving back their releases. Another second part that's done the same: Dune: Part Two. Hollywood's on-screen talents are on strike to fight against diminishing residual payments for performers, and to establish firm rules about the future use of artificial intelligence in the industry, among other improvements to working conditions. When they took action in mid-July, SAG-AFTRA's members joined their counterparts in the Writers Guild of America, who were striking since May but have since resumed work. On Paramount's slate, the next Mission: Impossible isn't the only film that's shifting dates. A Quiet Place: Day One will also now release in June 2024, not March — and the next SpongeBob SquarePants movie will move from May 2025 to December 2025. As for what's in store Mission: Impossible-wise, you can bet that world-hopping intrigue, explosions, chases, fights and Cruise wearing masks all pops up when Ethan Hunt and his Impossible Missions Force team return. So will a cast that also includes Simon Pegg (The Boys), Ving Rhames (Legacy) and Hayley Atwell (Doctor Strange in the Multiverse of Madness). There's no trailer yet for the next Mission: Impossible, but you can check out the full sneak peek at Mission: Impossible — Dead Reckoning — Part One below instead: The next Mission: Impossible movie will release in cinemas Down Under on May 22, 2025. Read our review of Mission: Impossible — Dead Reckoning Part One. Via: Hollywood Reporter / Variety. Images: Paramount Pictures and Skydance.
Prepare for a serious rainbow chalk shortage in Sydney: DIY chalk rainbows are popping up across the city in Newtown, Paddington and Redfern following the State Government's removal of the rainbow crossing on Oxford Street. The movement started with a Facebook photo of radio presenter James 'Breko' Brechney colouring in a chalk rainbow outside his home. The photo soon led to Brechney creating the Facebook group DIY Rainbow Crossings and the #DIYRainbowCrossings hashtag going viral on Twitter. "I was pretty down like a lot of people when the Rainbow Crossing was ripped up," said Brechney. "The DIY chalk crossing idea really just came to me overnight ... I got my sister and housemate in on the act and when we finished our one in Surry Hills we took a few photos for Facebook and the whole thing went crazy. Everyone's now doing their own DIY Rainbow Crossings all over Sydney and I love that because it's less work for me!" The Oxford Street crossing was initially created by the City of Sydney Council as part of the 2013 Mardi Gras celebrations, and soon became a much-loved attraction, with people posing for photos while walking across it. Despite calls to make the crossing permanent from the community and local politicians such as Lord Mayor Clover Moore and State Member for Sydney Alex Greenwich, NSW Roads Minister Duncan Gay made the decision to remove the crossing. Community radio station FBI Radio has decided to get in on the action as well, chalking up their own rainbow outside the front door of their station in Redfern. "It's just a fun, little nice thing, a sign of how Sydney people are joined together when they think a wrong has been done," said program director Caroline Gates, who was inspired to join Brechney's 'chalk revolution' after seeing his Facebook photo. "We've got a volunteer group, and I just said 'Hey, anyone want to make a rainbow?'" she says. "I think a nice thing about people getting out a bit of chalk and making their own is just saying 'Screw the government, this is what we feel and what our community is'." The removal of the crossing took many Sydneysiders by surprise after road workers in Ultimo were redirected to Oxford Street to perform 'emergency road works' late on Wednesday night, as passers by booed and shared photos of the disappearing rainbow on social media. "I think people really connected with some vibrancy in our city," said Brechney. "I think the State Government has really got themselves pigheaded about removing it when it was clear, even to people initially opposed, that it was truly a fabulous addition to Oxford Street." DIY rainbow crossing behind the Newtown Hotel. DIY rainbow crossing behind the Newtown Hotel. DIY rainbow crossing in front of FBi Radio. Photography by Anita Senaratna and Rima Sabina Aouf.
Michelangelo's David means a whole lot of things to Western culture. He's a perfect specimen of the Renaissance man, all toned and taut and towering. He's a biblical hero; defeating Goliath in awe-inspiring fashion and becoming the original underdog. We've marvelled at his perfection for generations and now, he may be brought down by the fact he has weak ankles. It's poetic, really. Italian researchers have recently found a number of weak spots in the iconic statue's ankles they claim could be fatal — in as much as anything can be fatal to a statue — in the coming months. At a whopping 5,572kg, the BBC report David could collapse under his own weight if disturbed by as much as nearby roadworks. With microfractures also appearing in his legs and supporting tree stump, David's prognosis doesn't look great for a number of reasons. Firstly, the marble Michelangelo used is of a poor quality and fragile at the best of times. Secondly, his pose is naturally off-centre and La Gazetta del Sud reported that he was positioned on a dangerous angle in the city's main square for three centuries. Thirdly, he's 510 years old. You'd be showing some wear and tear at that age too. This isn't David's first time in the wars either. During a riot in 1529 he lost the lower half of his left arm and in 1991 he suffered a smashed toe at the hand of another artist. These injuries have all been restored and David regularly undergoes superficial restorations in the way of cleaning. But addressing these structural problems is a whole separate issue — is it our place to interfere or should we let David go out gracefully? Some historians have previously argued that David should go into hiding in order to retain his aura and if that is to happen, now seems like the opportune time. "I'd like to see [it] disappear for a couple of hundred years, so it's expunged from our consciousness and our popular references," said historical novelist Sarah Dunnant. "[Then] it can be found again — like the Statue of Liberty at the end of the Planet of the Apes — and seen again with a sense of awe." Maybe this is the answer. David's been on his feet for an awfully long time and perhaps he deserves a break. Surely any attempts to amend the structural integrity of his marble would end in some kind of humiliating amputation or plaster leg cast. At what point do we let history run its course? Picture it: the man who slew Goliath in one mighty blow taken down by his Achilles' heel. How appropriate. Via BBC and ABC.
Maggie Gyllenhaal and Hugh Dancy head up a stellar cast in Tanya Wexler's offbeat comedy Hysteria, based on the true story of Dr. Mortimer Granville — the man who created the world's first vibrator, back in 1880. In a search to cure the baffling female medical condition of the day, 'hysteria', the young doctor (played by Dancy) and his new boss Dr. Dalrymple (Jonathon Pryce) create the 'feather duster', offering women intimate manual relief from their condition – and, by chance, generating a surprising increase in business. The film is a joyful and light-hearted take on the birth of the sex toy, likely to put a knowing smile on a few faces in the audience. Concrete Playground has ten double passes to give away. To be in the running to win a pair of tickets to Hysteria, make sure you're subscribed to Concrete Playground then email your name and postal address to hello@concreteplayground.com.au
Detroit chef Kyle Hanley has created a ten-course meal based entirely off Radiohead's classic 2000 album, Kid A. For one night only, a pop-up restaurant will host 36 guests to enjoy the menu, drink pairings and a full stream of the album . Hanley, who studied music before becoming a chef, told Huffington Post when he listens to music he hears "textures and colours" and explained that Radiohead are a very textural and "very visceral band”. "Most people put out CDs, and this is an actual album," he said. "One song flows into the next, and we kind of want to do the same thing with the courses." The menu includes pan seared scallops and Pfalz Riesling paired with opening track 'Everything In Its Right Place', black caprese and a glass of Alto Adige Kerner to accompany the title track 'Kid A' and mousse dou with blackberry pâte de fruit Niepoort LBV port to see out the album alongside 'Motion Picture Soundtrack'. See the full menu below. Everything in Its Right Place: Pan-seared diver scallop, yuzu fluid gel, fried cellophane noodle, lemongrass ponzu, chili oil. With Pfalz Riesling. Kid A: Black caprese. With Alto Adige Kerner. The National Anthem: Pan-seared lamb chops, crispy pig ear, blood orange reduction. With 100 percent Mourvedre. How to Disappear Completely: Oil-poached monkfish, white asparagus, white balsamic vinaigrette, daikon sprouts. With Leelanau Good Harbour Golden Ale. Treefingers: Tomato granita. With cilantro-infused gin, jalapeno syrup, fresh lime, sea salt, chilli oil. Optimistic: Maple sugar-seared duck breast, pink peppercorn gastrique, orange juniper pearls, shredded confit. With Anderson Valley Knez Pinot Noir. In Limbo: Shades of Bouillabaisse. With Cava VallDolina. Idioteque: Arugula salad, sous-vide egg, lardo croutons, manchego crisps, crispy pancetta, smoked sherry vinaigrette, Meyer lemon foam, caper dust. With Mezcal Chartruese sour, dash of Ango. Morning Bell: Meyer lemon sorbet. With gin and tonic. Motion Picture Soundtrack: Mousse dou with blackberry pate de fruit Niepoort LBV port. Via Huffington Post.
According to a popular Christmas song that you're about to get stuck in your head claims, the festive season is the most wonderful time of the year. We have an alternative proposal, because October has to give it a run for its money. Not only are all things spooky and scary on the agenda as the end of the month nears, but all things beverage-related every October day beforehand. Yes, that means one thing: Oktoberfest. At Green Beacon on Saturday, October 20, the brewery is showing just how to celebrate this adopted occasion the only way it knows how. That's right, it's once again time for GB's annual party — for the sixth time, actually. You'll eat, drink and... well, actually, that's all there is to it. German-style brews will be on offer, GB will deck out the joint like it's a German beer hall, and the food menu includes pretzels, gose-marinated pork knuckle, schnitzel, German sausages and German salads. Who needs Christmas?
Brisbane theatre, musical and fairytale fans, one of your wishes is about to come true — and yes, it involves a fairy godmother. Finally coming to Australia in 2022 after the pandemic delayed its planned 2021 run, Rodgers and Hammerstein's Broadway musical version of Cinderella has just announced a Brisbane season. Get ready for glass slippers and pumpkin carriages to take over QPAC, with the show dancing its way into the Lyric Theatre from Friday, August 5. First premiering in New York in 2013, this version of the adored fairy tale features music by Richard Rodgers and lyrics by Oscar Hammerstein II, a couple of the best-known names in musical theatre history. The pair actually wrote their songs for a 1957 television production, which starred a pre-Mary Poppins and The Sound of Music Julie Andrews. (If you've seen the 1997 TV movie with Brandy and Whitney Houston — which remade that original small-screen flick — then you've already seen a version based on Rodgers and Hammerstein's original efforts.) Now, with the Broadway production making the jump Down Under, it'll debut locally at Melbourne's Regent Theatre from May, then head to Brisbane — before later moving on to Sydney in October. The tour is a collaboration between Opera Australia and Crossroads Live, after the two organisations teamed up on The King and I, another Rodgers and Hammerstein hit — but this time they're all about gleaming footwear and masked balls. [caption id="attachment_832563" align="alignnone" width="1920"] Carol Rosegg[/caption] Don't expect the exact same story you're used to, though — as you read as a kid, and saw in Disney's classic animated film and its live-action remake. Here, Cinderella is a contemporary figure, but living in a fairytale setting. While she's still transformed from a chambermaid into a princess, the tale has been given a firmly modern spin. Shubshri Kandiah (Aladdin, Fangirls) will play Ella, Ainsley Melham (Merrily We Roll Along, Aladdin) has been cast Prince Topher and Silvie Paladino (Mamma Mia!, Les Misérables) will sparkle as Marie, the Fairy Godmother. Also set to feature in the Australian production: Tina Bursill (Doctor Doctor, Wentworth) as Madame, Ella's stepmother, as well as Todd McKenney (The Boy From Oz, Shrek) as Sebastian, the Lord Chancellor. The cast will be working with a production penned by playwright Douglas Carter Beane (Xanadu, Sister Act) based on Hammerstein's work — which was, of course, adapted from the fairy tale about a young woman dreaming of a better life. The Broadway production was nominated for eight Tony Awards and won one, for Best Costume Design. In the US, Carly Rae Jepsen played Ella for a stint, while The Nanny's Fran Drescher also took on the role of Madame, Ella's stepmother, for a period. If you're wondering how the musical works its magic, check out the trailer for the show below: Rodgers + Hammerstein's Cinderella will hit the stage at Brisbane's QPAC, in the Lyric Theatre, from Friday, August 5. For further details, and to join the waitlist for tickets — with presales from Monday, March 21, and general tickets on sale on Friday, March 25 — head to the musical's website. Images: Carol Rosegg.
Gone are the days when travel restrictions, including on travel through both domestic and international borders, meant that making the most of your own backyard was the only way to get out of the house. If you're a Brisbanite, playing tourist in your own town shouldn't just be something you're doing because you have to, though — and if you need an extra incentive in August, a heap of $20 tourism deals are coming to help. When we say a heap, we mean it. More than 5000 deals will be on offer from Monday, August 1–Wednesday, August 31, covering the kinds of experiences that every Brissie resident should've had but mightn't have gotten around to yet. Always wanted to take a cocktail cruise along the river? Head to Moreton Island for a stint of quad biking? Climb and abseil your way around the city? They're some of the tourism activities covered. You don't need to be a local to take advantage of the deals, either, if you have a trip to the Sunshine State in your future — you just need to have Brisbane City Council's free Brisbane app. That's where the deals will be available, and you can download the app from Apple's app store and Google Play. Different $20 specials will drop every single day across August's 31-day span, giving you motivation to check in with what's up for grabs daily. The reason behind the deals? Like plenty of other efforts to get locals exploring their home turf during the pandemic — such as travel vouchers and staycation giveaways — the aim is to get Brisbane residents and visitors out and about to support local businesses. "Brisbane businesses and tourism operators have faced unprecedented times over the past two years with COVID and devastating floods having huge impacts on their livelihood," said Brisbane Lord Mayor Adrian Schrinner, announcing the deal scheme, which has been badged 'Rediscover Brisbane'. "Rediscover Brisbane will give residents and visitors access to great deals to get out and about in our great city, while also injecting $370,000 into some our top tourism attractions," continued the Lord Mayor. "From Moreton Island adventure and river cruises to mini golf and food and wine tours, these $20 deals will be up for grabs at the click of a button." Rediscover Brisbane will feature more than 5000 $20 deals from Monday, August 1–Wednesday, August 31 on tourism experiences around Brisbane. To access the deals via the Brisbane app, head to the app's website.
In Victoria, enjoying a meal at a restaurant run by chef Scott Pickett's hospitality group is always a good bet. Whether you're after a European bistro experience at Chancery Lane, modern Australian dishes at Estelle and Matilda, or Thai dishes at Longrain, Melbourne has an option. On the Mornington Peninsula, there's also the eateries at The Continental Sorrento. Smith St Bistrot is Pickett's French restaurant in Melbourne, too, but it isn't the only place that Gallic dishes will be on the menu under his watch in April. For one night only, he's heading to Brisbane to team up with Woolloongabba's C'est Bon. The date to mark in your diary: Wednesday, April 10. Keen to experience the Melbourne culinary figure's dishes without a trip south? This is your chance. There'll be sittings at 6pm and 8.30pm, with Pickett teaming up with C'est Bon's own Andy Ashby — after they initially collaborated at Pickett's The Point in Albert Park more than a decade go, where Ashby worked under Pickett — for C'est Bon and Beyond: A French Affair. Patrons will enjoy four snacks and four courses, with Pickett also bringing Scott Pickett Group Executive Chef Stu McVeigh to help. C'est Bon advises that the night "draws inspiration from the rich history of French gastronomy, with the menu paying homage to classic French techniques while incorporating innovative twists and locally sourced ingredients". On the snacks menu: oeuf mayonnaise caviar, parfait onion jam brioche, barbecue redclaw with basque piperade and mustard flowers, and smoked potato croissant with truffle. After that, the courses start with Moreton Bay bugs with sweetcorn, kelp and shellfish sauce — and then move on to Murray cod a la Grenobloise with roasted cauliflower and finger lime. Next, dry-aged quail and foie gras pithivier with rouge cherry and chicory will be on offer. Finally, the evening will go out with roasted chestnut 'Mont Blanc' with burnt vanilla crème. Consider it the meeting of two standout Gallic restaurants over one impressive evening. Expect $135 tickets to sell out quickly, too, when they go on sale on Wednesday, March 6. Pay extra and you'll get wine to match.
In Beats, one of the best movies you probably didn't see last year, two Scottish teenagers are desperate to attend their first rave. Even if you've done your fair share of dancing to electronic tunes, it was easy to understand how they felt in 2020. With Brisbane's event scene still finding its way back to normal, that feeling remains the same now. South Brisbane's Gallery of Modern Art has a big-screen option, however, thanks to a nicely curated lineup of movies about rave culture. The free program is called Rave, too, and it's filled with bangers of the cinematic kind until March 10. As well as Beats, you can tap your toes along to Gaspar Noe's nightmarish Climax, 2000 classic Groove and the Ewan McGregor-starring 90s masterpiece Trainspotting. The sublime Paris-set Eden dives into the 90s scene that gave us Daft Punk, while documentary Raving Iran explores Tehran's underground techno scene — and the selection also includes the moving BPM (Beats Per Minute), plus docos Bring Down The Walls, If It Were Love, Everybody in The Place: An Incomplete History of Britain 1984-1992, Modulations: Cinema for the Ear and A Life in Waves. Films screen on Saturday afternoons from around midday (with times changing per session) and on Wednesday evenings from 6pm. https://www.youtube.com/watch?v=2l1T9xs-o0o
Love is a powerful word, and Harry Harlow unleashed its power onto the scientific community in 1958 when he wrote a paper referencing that love was essential to human development. This was revolutionary in science at the time. Harlow learnt this through the experiments he undertook with baby rhesus monkeys. Harlow’s research was the scientific basis for the understanding of child abuse, neglect, depression and healthy approaches to child rearing. In his experiments, Harlow went into some dark places to explore the other side of love and the cruelty that can be unleashed. This was in part due to the workings of Harlow’s mind, as he explored emotions, grief, pain, insecurities and ethics through his work. The Harry Harlow Project is the first work written by James Saunders and was created in collaboration with director, Brian Lipson, Kelly Ryall (Sound Design) and Martyn Coutts (Video Design) to form a mixed media theatre piece, featuring James Saunders as Harry Harlow. The production has toured widely to a range of festivals and theatres across the country, and has been widely acclaimed as a beautifully, fascinating theatre work.
How best to celebrate the impending arrival of gin season? With the launch of what might just be the most fashionable gin going around, of course. Developed by famed UK bartender Tony Conigliaro (London's Colebrooke Row, Bar Termini and Untitled Bar), the new Goldy Gin is being launched this week in collaboration with two very familiar local names — Icebergs restaurateur and designer Maurice Terzini, and influencer, friend and fellow fashion heavyweight Justin O'Shea. "The Goldy Gin brand is concerned with a few things; authenticity, value, taste and fun," O'Shea explained. "So all of the partners in this project have to stand for these attributes." Primed for gin and tonics or classic cocktails, it's a no-fuss creation that's straight to the point, clocking in at 44% alcohol by volume. With big-name bars like Lou Lou's and Soho House in London, and Paris' Hemingway Bar and Caviar Kaspia already fans, the gin is gearing up for a huge global launch, right here in Australia this week. Terzini and O'Shea will be hosting Goldy tastings at bars across Sydney and Melbourne over the coming days, with a launch party set to take over The Dolphin in Sydney this Thursday, November 16. Image: Zackery Michael.
In a world where fashion trends and technology change at an incredibly high rate, it’s become very important to be ‘in the know’ if you are serious about fashion. God forbid you invest in oversized knits this winter only to be the laughing stock of your peers when everyone knows it’s all about the faux fur. The Future of Fashion talks are here to help. The first talk for 2012 features a panel of industry professionals including social strategist Susannah George (ëssgeorge), Mikki Brammer (Map Magazine) and Teresa Gomez (Threadbare) who will be addressing topics such as online shopping vs. retail, print media vs. blogging, the rapidly evolving consumer and manufacturing trends as well as upcoming trends for the new season. There is no better time then right now to get some expert advice on the future of fashion, what with whole world ending and everything. You could be one of the first to find out what’s going to be ‘in’ post apocalypse (my money’s on rat capes). Or on the off chance that the world doesn’t actually end, it’s possible that you will be needing some advice on what or what not to invest in this coming season. Be in the know to avoid awkward faux pas or just to act smug around you fellow peers.
Tame Impala had a busy 2019, headlining Coachella festival (alongside Childish Gambino) and Byron Bay's Splendour in the Grass. And it looks like 2020 is going to be equally jam-packed for Perth's favourite psychedelic outfit, with the band announcing their biggest ever Australian and NZ tour. Kicking things off in Auckland in April, the band will then hit up some of Australia's big stadium arenas — performing at Brisbane's Entertainment Centre, Sydney's Qudos Bank Arena and Melbourne's Rod Laver Arena, before heading to Adelaide and back to their Perth hometown. Led by Tame brain and frontman Kevin Parker, the band will perform songs off their highly anticipated fourth album The Slow Rush, which is set to drop on February 14, as well as their Aria chart-topping 2015 album Currents. In light of Australia's catastrophic bushfires, Parker has also announced that the band will donate $300,000 from the tour to bushfire relief charities. Such big shows deserve one heck of a support, too, and you'll get it in Texan instrumental three-piece Khruangbin. The trio's music is described as a mix of Thai-surf punk, Persian rock and 80s Algerian symphonia, and if you'd like to know just what that sounds like you can listen to their 2019 album Hasta El Cielo. [caption id="attachment_758160" align="alignnone" width="1920"] Khruangbin[/caption] TAME IMPALA 2020 AUSTRALIA AND NZ TOUR DATES Auckland — April 16, Spark Arena Brisbane — April 18, Brisbane Entertainment Centre Sydney — April 20, Qudos Bank Arena Melbourne — April 23, Rod Laver Arena Adelaide — April 25, Adelaide Entertainment Centre Arena Perth — April 28, RAC Arena Tame Impala Fan Club, Laneway Presents, Chugg members and Frontier members pre-sales kick off at midday on Thursday, January 23. General tickets go on sale on Tuesday, January 28 10am local time for Australia and midday local time for NZ. Top image: Neil Krug
It’s a shame sometimes that extremely talented artists aren’t privy to the sorts of audiences that Matisse and Warhol’s art draws – though, it could also be a blessing in Marisa Purcell’s case. Marisa Purcell has a list of exhibitions and achievements a mile long, but you won’t see her name in flashing lights. Her art is to be coveted, enjoyed in low light, and to be discovered, not thrusted at the masses and forced upon us. Her newest collection exists on the premise of pervasive conditions, using atmospheric and changeable images incognito and ready to emerge. The images are colourful and almost ink blot-like, similar to pictures you made in kindergarten. You’ll need to pay attention in this exhibit, as your focus and connection is imperative to the work coming to life. Once you have focused, you’ll be immersed in the art, which hints that these conditions surround us in our everyday life. In other words, this exhibition takes participation to a new level. If it sounds like there’s too much to take in, don’t be afraid; be assured that you’ll be in awe even if you don’t understand the inner workings of this creative genius.
Apologies to your usual streaming queue — and to everything from the past month you're still trying to catch up with, too — but if you're a horror fan, there's only one acceptable way to spend your viewing time during October. Filling every spare second with unnerving flicks new and old is what the lead up to Halloween is all about. Scary movies work all year round, of course, but this is their season. Here's one to add to your list for your next couch session: Jordan Peele's Nope, the comedian-turned-filmmaker's third stint behind the camera, and a movie that's just as great as his Oscar-winning Get Out and equally exceptional Us. Yep, when it comes to making the leap from an iconic sketch comedy series to helming horror fare — and having a hand in bringing everything from BlacKkKlansman and the ace latest Candyman flick to Hunters and Lovecraft Country to our eyeballs, too — the former Key & Peele has been having a helluva time of it. Nope only hit cinemas in mid-August, and it's actually still showing on the big screen — so it joins the list of films that've been fast-tracked to digital while still gracing picture palaces. That's no longer a rarity, given that everything from Dune, The Matrix Resurrections, Spencer and West Side Story through to Everything Everywhere All At Once, The Unbearable Weight of Massive Talent and Elvis have done the same thing this year. Still, the timing of this digital release couldn't be better, especially if you've spent the first few days of October working out which chilling movies you're going to enjoy all month. The film reteams Peele with Get Out star and Judas and the Black Messiah Oscar-winner Daniel Kaluuya, with the latter playing Haywood's Hollywood Horses trainer OJ. His family ranch is proudly run by the only Black-owned horse trainers in show business (with Hustlers' Keke Palmer as his sister Emerald), with their connection to the industry dating back to the very birth of cinema. But their remote patch of inland California soon becomes home to a disturbing discovery — and the fact that everyone spends a fair amount of time either looking up in horror or running away from something chilling in the sky in the trailers says plenty. Emerald decides that they need to capture what's happening on film, which is where Michael Wincott (Veni Vidi Vici) and Brandon Perea (The OA) come in — one charged with standing behind the lens, the other selling tech equipment. And, the Haywoods aren't the only California residents seeing this uncanny presence in the sky, with neighbour, rodeo cowboy and former child star Ricky 'Jupe' Park (Steven Yeun, The Humans) also peering upwards. As with all of Peele's celluloid nightmares so far, the less you know going in, the better. Get ready for a whirlwind of unsettling imagery, though, including fields of colourful inflatable tube men waving in the breeze, the creepiest of clouds and shadows, and a big leap into X-Files territory. Check out the full trailer for Nope below: Nope is currently screening in Australian cinemas (and NZ cinemas), and is also available to stream online via video on demand — including via Google Play, YouTube Movies, iTunes and Prime Video in Australia, and Neon, Google Play and iTunes in NZ. Read our full review.
The quest of Neil Young to revive the magic that has been squeezed out of digital music has now been realised with the launch of his portal listening device and digital music service called Pono [meaning righteous in Hawaiian]. Young has been working on the service and music player for last several years, chasing the goal of restoring music to its original artistic quality – as it was in the studio. The 128GB triangular, touchscreen gadget named PonoPlayer makes use of zero-feedback circuitry, a minimum phase digital filter and a whole lot of other technical stuff to eliminate the “unnatural pre-ringing” that can often be heard on digital tracks. The PonoPlayer comes alongside the online music store PonoMusic.com , which will offer downloads of songs formatted from artist-approved master recordings. Young officially launched both products at the South by Southwest music conference in Austin, Texas with a Kickstarter campaign complete with video endorsements from a plethora of music stars and offering preorders of the PonoPlayer at a discounted price. Pledgers are given the option to purchase a special edition “Artist Signature Series” PonoPlayer with autographs from the likes of Young himself, Arcade Fire, Pearl Jam, Foo Fighters, as well as being pre-loaded with the artist’s all-time favorite two albums. Just don't ask Mr Young about what cut he gets, things will just get awkward.
Still looking for that perfect romantic gift to satisfy your lover’s expectations this Valentine’s Day? Don’t sweat it - Instructables.com has the perfect solution for those who are in a creative drought. DIY beef jerky briefs are sure to provide a deliciously amusing experience this 14th of February. Forget about gag-candy underwear. These hand-made meaty undergarments are packed with protein and are guaranteed to cause some heat in the bedroom. Fun- Check. Sexy – Check. Practical – Check. All you need is some ground beef, a few flavourings to taste, a dehydrator and a little time, effort and love and voila – Valentine’s Day sorted. For vegetarians, or those unwilling to jeopardise their sex life today it’s probably best to stick to the old roses and chocolates combo.
Let's face it, for most of us the number one reason to go on holiday is, well, to eat. And when we travel, we want to know the best of the best to maximise our often limited time in a city. This is especially true in Adelaide, which, though small, is packed with cafes, eateries, bars and restaurants, some of which are easily the best in the country. We're bringing you the top five foodie experiences in Adelaide so you can live it up with the limited time you'll likely have. NATIVE AUSTRALIAN FARE AT RESTAURANT BLACKWOOD While Restaurant Blackwood's big sister, Orana, is perhaps the most renowned restaurant in Adelaide, its downstairs sister is, in our opinion, just as impressive. Both restaurants focus on using native Australian ingredients in ways you've probably never see before — think saltbush crisps and kangaroo puffs to start. The smoked pumpkin ($19), served with wild spinach and fresh goats cheese, reinvents the way you think about simple veg, while the creamy broth of the Goolwa cockles ($35) demands extra bread for dipping purposes. As in Orana, the ingredients are bush-foraged and fresh as can be. Blackwood may not be laid back, but it is relatively casual compared with Orana and is an ideal start to a night exploring the bustling Rundle Street. BLOOD ORANGE MARGARITA AT PINK MOON SALOON Pink Moon Saloon is possibly the coolest looking bar in the city — located in the site of a former service laneway, the space best resembles a log cabin set in between two tall city buildings. Just in October 2016, the team won Best Bar Australia/Pacific at the London Restaurant and Bar Design Awards. The space is well matched for Adelaide's blooming small bar scene and, while the vibe itself is worth the visit alone, the cocktail are where it's at. The menu is inventive and playful — think a spiced wine sour and a tangelo ginger julep ($18 each). Our favourite is by far the blood orange margarita ($19). The perfect tangy-sweet combination, the drink is miles away from the classic and yet is still reminiscent of the Mexican mainstay. If you're peckish, the food menu is also well designed for drink-induced nibbling. Try the barbecue pork belly in a lettuce cup or smoked trout on cuttlefish ink toast ($8 each) to keep the hangover at bay. [caption id="attachment_584445" align="alignnone" width="1280"] Lucas Richarz.[/caption] DIY PLOUGHMAN'S LUNCH AT CENTRAL MARKET Adelaide's Central Market is quintessential to the city's food scene and is very much the root cause of why Adelaide became such a foodie haven to begin with. Opened in 1869, the 'old world' market still draws such a demand that it's still boasting a 29-vendor waiting list. Central Market even houses the oldest pizza joint in town — Lucia's, opened over 50 years ago and a true Adelaide institution. The market acts as melting pot of cuisines, from Latvian to Korean and everything in between, making it the perfect spot to DIY a top-notch ploughman's. First, head to Barossa Fine Foods for your free-range, ethically sourced meat component. Next, hit up Say Cheese, which has been around for 20 years and is, as the name suggests, dedicated to all things cheese. While they have an impressive international selection, go for the local — when in Rome, after all. They also have plenty of locally-made smallgoods to accompany your ploughman's. Finally, check the Wild Loaf for freshly baked sourdough, find a seat and dig in. ECO-CONSCIOUS BRUNCH AT CAFE TROPPO The leafy Cafe Troppo is set in an airy eco-building and they've taken such planet-friendly design as their mantra — spanning from the mismatched, crafty tableware to the eco-friendly cleaning products and locally sourced produce. The building itself looks like a grounded treehouse and the menu is seasonal, using the maximum amount of South Australian ingredients. Dishes include a poached pear toastie with ricotta, honey and walnuts ($9), along with a harvest bowl of fresh grilled veggies, organic feta and topped with a poached egg ($15). The coffee is also ethically sourced, fair-trade and organic, while the teas are single origin and hand-blended in the Barossa Valley. If you're after a boozy brunch, the two beer taps house local craft brews like Little Bang and Big Shed — two of the best in the region. COLD PRESSED JUICE FROM THE TAP AT THE MARKET SHED The Market Shed is a gem among markets. Open on Sundays only, Adelaide's certified organic market has quickly gained much love since opening last November. While the stalls include vegan and organic waffles from Live a Little and woodfired pizza from Little Orange Arancini and Pizza Bar, the only way to start your trip among these exquisite stalls is at Juice Quest — situated right up front and boasting some seriously delicious, hangover-curing drinks, these cold-pressed juices will prepare you for all else that is in store. Even more epic is that they've just started kegging said juices and are poured straight from the tap going forward. Drink on, organic-loving friends. Drink on. Marissa Ciampi travelled as a guest of the Adelaide Beer and BBQ Festival.
Asteroid City isn't 2023's only new Wes Anderson film. Wonka, if it does hit cinemas and isn't delayed to 2024 due to Hollywood's current strikes like the also Timothée Chalamet-starring Dune: Part Two, won't be the year's sole Roald Dahl adaptation, either. Adding a second title to both piles is The Wonderful Story of Henry Sugar, which sees filmmaking's foremost fan of symmetry and pastels take on a tale by the author who has defined many a childhood. Instantly excited? The end result arrives in September. Netflix is bringing this 40-minute film to streaming, via a world-premiere slot out of competition at the Venice Film Festival first. Viewers at home will get to see the flick mere weeks after it plays the prestigious event, with The Wonderful Story of Henry Sugar landing on the small screen on Wednesday, September 27. The story? It's one of seven in Dahl's 1977 book The Wonderful Story of Henry Sugar and Six More, telling of a wealthy man who is so fond of wagering that he comes up with a crafty plan. After discovering a guru who can see without using his eyes, he decides to learn to the same to cheat while having a bet. Playing the gambler for Anderson is Benedict Cumberbatch (Doctor Strange in the Multiverse of Madness), as part of a cast that also includes Dev Patel (The Green Knight), Ben Kingsley (Shang-Chi and the Legend of the Ten Rings), Richard Ayoade (The Souvenir: Part II). In glorious news for The Grand Budapest Hotel fans, Ralph Fiennes (The Menu) also reteams with the director. Fingers crossed for more line readings that are so completely perfect that they're unforgettable. [caption id="attachment_914800" align="alignnone" width="1281"] The Grand Budapest Hotel[/caption] In fact, Fiennes is stepping into Dahl's own shoes in the film, as well as playing a policeman. All five announced high-profile cast members are doing double duty, which sounds wonderfully Andersonesque. Anderson directs, writes and produces, while the filmmaker's regular cinematographer Robert D Yeoman and composer Alexandre Desplat also notch up their second of his projects this year — so it'll definitely look and sound like an Anderson film. There's no trailer yet for The Wonderful Story of Henry Sugar, but you can enjoy the Asteroid City and The Grand Budapest Hotel clips instead in the interim: The Wonderful Story of Henry Sugar will be available to stream via Netflix from Wednesday, September 27. The Wonderful Story of Henry Sugar images: courtesy of Netflix.
If you haven’t heard of Mikala Dwyer now, don’t worry, there is still time. The Sydney artist has been around for quite some time now, impressing audiences in the 90s with her exuberant installations and provocative contexts – ranging from the amateur to the infantile and feminine. She has also had a residency at her hometown’s Museum of Contemporary Art in 2000, and since then, her art has broken off from its initially pure path and has moved into stranger territory, namely the paranormal and the occult. In Drawing Down The Moon, we see black magic become her niche, as she has included spiritually and emotionally demanding elements to her art: séances, candles, Ouija boards, as well as clairvoyants and crystal therapy. You can also expect her collaboration with neodadaist Justene Williams to channel spirits of female convicts of yesteryear to be particularly eerie, and like nothing you’ve ever experienced before. This striking reversal of interest displayed through her art has made Mikala’s installations all the more intriguing. It may seem as if the infantile, angelic past she had is repressed, but in her most recent work, it is a haunting backbone and a must see.
Working in retail since I was 15 hasn’t dampened my love of Christmas, no sir, it has not. I love watching Christmas decorations be put up in September, listening to carols that start in November and answering the phone every time it rings with, “Merry Christmas, how can I help you?” for a month straight. Just kidding, all of those things really irritate me! Howeve,r when it comes to the genuinely nice and time-appropriate activities, you can count me in - family feasts, kisses under mistletoe, and present wrapping I’m there. One other Christmas tradition that tickles my fancy is setting up the tree, so what better way to partake this year than to supersize and watch the lighting of the Brisbane City Christmas Tree. An annual tradition held in King George Square, this year the Lord Mayor Graham Quirk will be joined by Santa and a bevy of special guests to officially launch the 2011 countdown to Christmas. As well as an extensive amount of lights and baubles, the evening also involves festive banter and carol singing to get every one in a joyful mood. And considering this event takes place in December, it will be out of the ‘retail zone’ and into the ‘real zone’, meaning all of you will have no excuses not to attend.
Grief. Asking for forgiveness. Moving forward. Thematically, that's the initial three-season plan for Shrinking, Apple TV+'s Jason Segel (Winning Time: The Rise of the Lakers Dynasty)-, Harrison Ford (Indiana Jones and the Dial of Destiny)- and Jessica Williams (Road House)-starring comedy series about therapists endeavouring to help their patients while rarely having all of the answers to their own problems. Audiences will get to see at least that journey from this kind-hearted gem, which was co-created by TV veteran Bill Lawrence fresh off Ted Lasso's success, teaming up with the soccer-themed hit's Brett Goldstein, aka Roy Kent, as well as Segel. Just as Shrinking's second season started airing in mid-October 2024, the show was renewed for a third season. "That is the beginning, middle and end of this story, without a shadow of a doubt. And I think people know from what I do that there has to be an undercurrent of hope and optimism in there," Lawrence tells Concrete Playground. "I'm not going to say everything would be nicely cut and dried, but I'm not sure people would ever watch my shows again if the end of this was 'Jimmy moved into the mountains and decided to be sad and alone forever'. You know what I mean? 'Don't even bother trying!'." Lawrence, who was also behind Spin City in the 90s, Scrubs and Cougar Town in the 00s, plus 2024 newcomer Bad Monkey, isn't saying that's all there'll be to Shrinking's on-screen journey — there's a way forward if, once season three rolls around, it earns another renewal again from there. "We knew that that was the end of this particular story. I think that's what's fun about television now, is you tell stories with a beginning, middle and end. Doesn't mean that the show can't go on, it just means if we go beyond these three seasons, I treat it like a book," he advises. "Bad Monkey, there's another book by Carl Hiaasen with some of the same characters, at least the ones that aren't dead. It's a completely new story, with a completely new inception point, and I love it just as much as the previous one. So I love the idea of doing that with a TV show like this, hopefully." Since its early 2023 debut, Shrinking has spent its time with Segel's Jimmy Laird, Ford and Williams as his colleagues Paul Rhoades and Gaby Evans, plus Jimmy's teenage daughter Alice (Lukita Maxwell, AfrAId), best friend Brian (Michael Urie, Goodrich), patient Sean (Luke Tennie, CSI: Vegas), and neighbours Liz (Christa Miller, Head of the Class) and Derek (Ted McGinley, The Baxters). When the show began its tale, Jimmy was consumed by loss and pain after the death of his wife in a car accident. With Alice, he'd largely been absent since tragedy changed their lives forever, and his friends had been picking up the slack. With the folks paying him for his professional assistance, Jimmy then began trying to push them out of their comfort zones. "I think one of the things that actually was a real breakthrough for me from participating in the show is understanding that one of the real pitfalls of therapy is getting caught in a weekly loop of talking about your problems, but not actually trying to change them. I hadn't really thought of that," Segel explains. "You have people who've been in therapy for years and years and years, but haven't really made any progress. And so I think that that's one of the things that was frustrating Jimmy, is feeling like his patients were caught in a rut — and 'what do I start doing to change your behaviour? What do we do that's actionable today?'. So that's been really cool, and I think it's been cool for the viewers, too, to think about it in that way." Shrinking is another of Lawrence's series with hug-inducing levels of warmth at its core, as Ted Lasso was so welcomely. As with Scrubs, it finds both deep emotion and humour in healthcare's vicinity. And as everything on his resume since Spin City has been, it's about the families that we make not just through the bonds of blood. Vulnerability sits at its heart, too, which Segel appreciates, especially as the Freaks and Geeks, Forgetting Sarah Marshall, How I Met Your Mother star's concept of what that means has evolved over his quarter-century-plus acting career. "I think that my idea of vulnerability has become more sophisticated as I have gotten older," he notes. "When I was a young man, to me the most-vulnerable thing was doing full-frontal nudity during a breakup, and that's just literally vulnerable. But I think that in this show, I've started to realise more and more that real grown-up vulnerability is saying 'I'm afraid' or saying 'I'm struggling and I need help'. Asking for help, what a vulnerable thing. And so I think that you'll see a lot of characters committing real acts of vulnerability and bravery by asking each other for help." Shrinking's 12-episode second season picks up with Jimmy being confronted with consequences from his new strategy for therapy, and Alice — and everyone else — concerned that he'll return to his self-destructive spiral. As it digs into seeking not just assistance but forgiveness, it also brings Goldstein (The Garfield Movie) in front of the camera, and forces its characters to begin reckoning with what it truly means to even think about allowing yourself to forge a path beyond past sorrows, mistakes and fears. How does Lawrence approach his now-trademark mix of emotional complexity and comedy, including while championing kindness? How crucial is Segel's involvement, especially in conveying details that don't need to be written on the page? And how did Ford come to be onboard? What does Segel learn working beside the acting icon — and how does he tackle a project when he's so intricately involved off-screen? We chatted to Lawrence and Segel about all of the above and more. On Making Sitcoms with Emotional Complexity, Including Ted Lasso and Shrinking Both Heroing Kindness, Self-Belief and Asking for Help Bill: "Everybody that you get to talk to that does what I do, they without a doubt had influences and idolised different shows and writers when they grew up. And for me, I grew up on that type of TV. People forget, because they aren't as old as I am, M*A*S*H was this show that was like the biggest show in America — a sitcom that would be broad and silly and goofy, and it would turn on a dime and you would find yourself sobbing about a patient that passes away or a story that you didn't see coming. You'd just get blindsided. And I always gravitated to TV like that. Even The Office, which I think is so brilliant and silly, and Michael Scott is a ridiculous character, they somehow found ways that he could still turn on a switch and hit you emotionally. I like shows like 30 Rock and Veep, which are a testament to amazing joke-writing, and sardonic and satire, and I wish I could do them — I can't. But I got very lucky. I knew with the show Scrubs that I wanted to try and do this, and see if you could do shows with big comedy that then would maybe sometimes have hairpin curves into emotional depth. And I remember when I tried to sell Scrubs, one of the executives that I sell to said 'I'm not sure you can do broad, silly comedies and then make people care — like, a fantasy, and then make people care if a patient lives or dies or not'. And I used to say 'I think you can, if you just turn the lights down and play some indie music'. I was joking, but it turned out to be right. I think there's a lot of people out there that laugh their way through pain, and I think that's why maybe sometimes these shows work, hopefully." On Shrinking's Focus on a Therapist Trying to Help Others While Needing Help Himself Jason: "I think that just on its face, the premise of somebody practising therapy while they themselves are going through a nervous breakdown is an electric idea. That's what comedy is, right? It's setting up these two opposing walls, and comedy is the space in between. Forgetting Sarah Marshall's about a guy trying to get over a breakup and running into his ex and her new boyfriend. It's these things in opposition to each other. So someone trying to help other people get well while they themselves are not well, it's just a great place to start." On the Balancing Act Between Silly Comedic Moments and Deep Emotion That Touches Audiences Bill: "It could be disastrous. I'll tell you right now, the stuff I've done in my career that's failed, have failed because of our inability to navigate those moments, and it just ends up seeming inauthentic. And without patting myself on the back, because I have very little to do with it, there's a chemistry to a TV show. Shows like this work often because the cast, there's actors and actresses top to bottom on Shrinking and on Ted Lasso and on Scrubs that have the ability to be making you laugh and being goofy and silly one second, and then to literally gather themselves and take a breath, and be pulling at your heartstrings the next. It's a special talent for actors and actresses. One of the great gifts of this stage of my career is getting to watch Harrison Ford do that. I knew what a great actor he was. I didn't know how funny he was. And I certainly didn't know how smooth he'd be at making the turn from one spot to another." Jason: "I think that we try to stay, if this makes sense, as true to life as possible, because my experience of life is it's not a whole bunch of hugging and learning. It's clunky and awkward, and the great thing about having friends you really trust and believe in is, yeah, there's some hugging and learning, but there's also a whole lot of 'get off your ass, we're going out to dinner'. There's a lot of 'dump that guy, he's a you-know-what?', as opposed to sitting around moping. 'Let's get revenge on him', you know. This is the way I think we actually behave — we make each other laugh and we hold each other by the hand and drag each other along. And so I actually think it's easier than it might seem, that the more honestly you write, the funnier it is." On Getting Harrison Ford for His First Main Role in a TV Comedy — and Learning From Him Bill: "I gave him my soul. He's a mystical creature and I signed my soul away. No, he's not. It's still crazy. When I was 25, I created the show Spin City with my mentor with Gary Goldberg, and the fact that Michael J Fox was doing it, I couldn't comprehend it. It was the first big job I ever had and he turned out to be exactly the type of person that you would hope he would be being a fan. And I did not expect to have that experience again as a guy in my 50s. And Harrison, to his credit, he's like 'yo, man, I'm trying new stuff. I've never done a TV show. I've never done a comedy'. A couple months ago he's like 'I've never done a Marvel movie'. I'm like 'you work harder than anybody I know, and you're 82'. It makes you almost feel guilty if you're ever complaining about being tired. It's been a career highlight for me that I did not expect to have at this point in my life." Jason: "Harrison and I both want this thing to turn out great, and we both work really hard and do our prep and all that stuff. But one of the things I learned from Harrison is that I really feel a sense of ownership and stress about it turning out well. And I think one of the things that I've learned from Harrison is 'hey kid, you've earned the right to trust knowing that you're good at this, and it's going to be good. You don't have to be scared until it's good. You know it's going to be good. You've done all the work. You know you're good at this. Do your prep. Show up. Nail it. It's going to be good'. That has been really helpful for me, because I'm sort of holding my breath until the finished product comes out and I like it. And I would enjoy myself a lot more in this job and in this life if I just had a little more ease about it always seems to work out. I still haven't bought that lesson yet. 'What if this time it doesn't?', you know." On the Importance of Segel's Casting — and What He Can Convey with His Face That Doesn't Need to Be on the Page Bill: "We talked a little bit about what the prototypes for my shows are. And he's such an inherently likeable actor. I'll tell you something I haven't told everybody. We made it a joke in the writers' room. He's playing some heavy stuff, and the tendency for writers is to overwrite it, to have characters say 'I'm really sad' or to say 'that thing that you did hurt me'. And Jason, one time, one time only, we said 'do we have to write this line or can you do it with your face?' — and he's like 'oh, I can do it with my face'. That has become shorthand in the writers' room. He's so good that we're like 'do we have to, can we go home, or do we have to write something here? It depends whether or not Jason can do it with his face'. But even though it's a joke, I watch some of these stories play out on his face and see what he's doing. Man, he's so good. He's so good and such a talented writer and just a good guy. Don't tell him I said it, but I really like him." On Segel Co-Creating and Co-Writing Shrinking, as Well as Acting Jason: "It's interesting because that's been actually the majority of my career, is writing something and shepherding it from the beginning, and so I'm very comfortable and familiar with that idea. I think that one of the benefits it has, for this show in particular, is that I get to quarterback the scenes when I'm on set that I'm in, knowing what we're trying to accomplish from a more bird's-eye view than you have when you're an actor for hire. I also love just being an actor for hire on projects where I do that. There's something very relaxing about it, because you're like 'most of this is somebody else's problem'. But I think that when I'm on Shrinking, I feel very protective of it. And I want it to be great and I want to help my castmates shine, and I just love it very, very much." On Families of Circumstance Sitting at the Heart of Lawrence's TV Shows, From Spin City and Scrubs to Ted Lasso and Shrinking Bill: "Found family, definitely. Mentorship, definitely. Oh shoot, I just do the same thing over. No, I'm joking. I cherish it in my own life. I was an only child. I built worlds around me of people that I loved and loved spending time with, and a family as well. And I think one of the things that maybe lay people don't know about Hollywood, because Hollywood's got a bad rap — deservedly so in some cases — but the positives are most people got in due to mentorship, and the best experiences people have involved found family and building a community on a show or a play or a movie. I still spend time with the cast and crew of Scrubs, not because we're working together, but because I sincerely love them. And I'm only good at writing what I know. So it's either writing about that or writing about a guy who's deathly afraid of his wife. She's so good. I'm just kidding. I'm just trying to get a laugh. She's awesome, man." On Segel Always Drawing Upon His Personal Life, Whether He's Writing, Acting or Both Jason: "I would say that everything that I participate in the writing process, or act in, is drawn from my personal life. It's the only way I know how to make art. I don't think we manifest it out of nowhere. I think it's more about transmutation. Like, what comes in and then what do you turn it into? I don't think that the kind of grief that we're exploring needs to be specifically about having lost a partner. I think it's the same kind of grief we experience from a big breakup. I think it's the same kind of grief we felt after COVID when there was lost time, when all of a sudden two years of our lives were gone and we'll never get them back. And so, yeah, there are moments in the exploration of Jimmy getting over losing his wife when I think about breakups, or I think about paths of my life that could have been taken that I didn't take, things that will never be that I really believed were going to happen. So I think it's all personal. That's the only way I know how to do it." On Segel's Favourite Shrinking Character Jason: "It may be surprising, but my favourite character is Derek, Ted McGinley's character, because to me, he is the best of us. He represents being unencumbered by doubt. He's just a guy who wants everyone to be having a good time. Don't sweat the small stuff. I wish my life felt more like that. I wish that my life felt more like how Derek feels on a day-to-day basis. Like 'oh hey great, we get to take a drive today? Oh, hot dogs — great!' What a way to live, right?" On What Gets Lawrence Excited About a New Project After Making TV for More Than Three Decades Bill: "I think that the day that I'm not excited to get paid to write stories for a living, I will go teach and hang it up, because I don't need any extra juice to get me going. I'm so lucky to do this. The only other job I ever had was painting the houses, and I wasn't that good at it. And so I hope people know that I'm grateful every day. I think the thing that makes me excited to do it now is I get to work with young people that want to get into this industry. I get to work with people that still show up and are like 'wow, a TV show!', and it's impossible to be cynical and jaded when you get to be around that. I get to talk to people like yourself that, I would argue, would not be doing this unless they grew up as TV and movie nerds like I did, and wanted to talk about all this stuff. I didn't expect to have a career renaissance in my 50s, but I'm going to ride it out as long as I can, and until people realise that they've made a grave mistake, and just keep having fun and working with friends." Shrinking streams via Apple TV+. Read our review of season one.
Our traveller's impulse to escape hordes of obnoxious tourists often sends us on wild goose chases in search of untouched, undiscovered beauty. We crave the chance to find the real heart and soul of a new land and not just the sanitised, postcard version. This is the great joy of seeing the world by train. With their routes often built to service even the most remote of locations, train travel allows tourists to see a side of the world that often remains unseen to your average Lonely Planet traveller. So in the interests of getting off the well-beaten track - and for people who know that the journey is always greater than the destination - here are eight of the world's most spectacular train journeys. Glacier Express Route: St Moritz to Zermatt, Swiss AlpsDuration: 7.5 hourswww.glacierexpress.ch While the Glacier Express holds the title as the world's slowest express train, it's hard to complain when the views are this spectacular. Connecting two major Swiss Alps resorts, the Glacier Express reaches a whopping altitude of 6,670 feet travelling across 291 bridges and weaving through 91 tunnels in its ascent through one of the world's most stunning winter wonderlands. The Flam Railway Route: Flam to Myrdal, NorwayDuration: 1 hourwww.visitflam.com This trip takes you into the very heart of the world's longest fjord and one of Scandinavia's great wonders, the Sognefjord. Beginning in a quaint, idyllic village, the Flam Railway mounts the world's steepest non-cog, normal-gauge railroad climb before taking a hair raising turn through raging rapids and waterfalls. With its perilously narrow passages and the sound of crashing water on all sides, the Flam Railway is as enthralling as it is beautiful. Pride of Africa Route: South Africa, Zimbabwe, Zambia and TanzaniaDuration: 14 dayswww.rovos.com If the majesty and mystery of the African plains entices you but your idea of a safari doesn't involve chasing wildebeest and constantly swatting flies then you can hardly do better than The Pride of Africa. The epic expedition takes you across some of the most awe-inspiring parts of Southern and Central Africa, revealing the hidden, often untouched beauty of the world's poorest continent. And the train itself? Pure luxury. The sumptuous interior has been painstakingly created to resemble an exclusive Victorian-era train, boasting the world's most spacious sleeping quarters, handsome wood panelling and first-class dining. Trans-Siberian Railway Route: Moscow to Vladivostok, Russia Duration: 19 dayswww.trans-siberia.com The big kahuna of rail journeys, the Trans-Siberian Railway is already engraved in travel folklore due primarily to its bewildering length. The 10,000 kilometre trip from the Russian capital to the Pacific Ocean crosses eight time zones coming to a distance just shy of one-third of the planet. While it takes a brave traveller to tackle the Cold War capital from side-to-side, those that do are richly rewarded not only by the great variety of beauty Russia has to offer but also by the famous hospitality of the Trans-Siberian commuters, who are always more than happy to share a shot of $3/litre vodka with you. Eastern & Oriental Express Route: Singapore, Malaysia and ThailandDuration: 3 dayswww.orient-express.com The Eastern & Oriental Express stretches from Singapore to Bangkok and provides a whirlwind tour of the range of tropical beauty that South-East Asia has to offer. The bustling modernity of Singapore soon gives way to the natural wonders of Malaysia and Thailand with the train zigzagging through dense rainforests, towering mountains and fields of frangipanis and sunflowers. The rich tapestry of South East Asian life can also be seen at the various stops the train takes, giving travellers the chance to explore golden temples and fascinating farm villages. The Eastern & Oriental Express is also reputed as one of the world's premiere luxury trains with fine dining and cocktails in the open-air observation car; this trip is perfect for those that like the finer things in life. Narrow Gauge Railroad Route: Durango to Silverton, ColoradoDuration: 3.5 Hourswww.durangotrain.com The Durango & Silverton Narrow Gauge Railroad twists and turns up winding canyons through the stunning and secluded wilderness of the San Juan National Forest - and all on narrow rails a mere three feet apart. The 45 mile track traverses upwards 3000 feet, eliciting breathtaking views of the surrounding scenery. The 1920s coal-fired, steam-powered locomotive was originally built to transport gold and silver ore and thus travels at the leisurely pace of 18 miles per hour, making the magnificent views all the more easier to take in. West Coast Wilderness Railway Route: Strahan to Queenstown, TasmaniaDuration: 4.5 hourswww.puretasmania.com.au The rich history of the West Coast Wilderness Railway in Tasmania is only the beginning of this mystifying and alluring adventure. Running from the port of Strahan to the mining town of Queenstown, this magnificent railway right here on our own turf provides a gateway to the untouched wilderness of Tasmania's heritage listed area. It acts as a window back to the year of 1896 when the pioneers laboured arduously through rain and mud to create this unique track and pinion system. The 35km journey travels through a number of stations of the past, crosses waters of the renowned King River and spans jaw-dropping rainforest gorges. Machu Picchu Train Route: Cusco to Machu Picchu, PeruDuration: 3.5 hourswww.machupicchutrain.com Departing from Cusco and passing through the ancient stone-built Incan village of Ollantaytambo, the Machu Picchu train then only goes up from there - both figuratively and literally. The three-foot wide track wraps around the steep gorges of the valley and wanders over the torrents of the marvellous Rio Urubamba. Originally constructed as a commercial line to exploit the lumber, cacao and coffee of the valley, the train is today used as a highly popular tourist trip to reach the extraordinary peaks of the infamous ancient Incan site, Machu Picchu.
Lawless, written by Nick Cave and directed by John Hillcoat, is a film about bootleggers, secretly distributing moonshine in Franklin County, Virginia: one of the biggest moonshine centres of the prohibition period. Based on the historical novel written, The Wettest County in the World by Matt Bodurant, Lawless is an action packed tale of three brothers trying to make a living on the wrong side of the law. Shia LaBeouf, Tom Hardy, Guy Pearce, Gary Oldman and Australia’s own Mia Wasikowska are part of an extensive cast who bring Depression-era Virginia to life. Lawless is a must see for fans of blood-soaked, booze-soaked, gun-slinging action.
Without a doubt this summer’s hottest cultural ticket has been in residence at GoMA for a couple of months now. Yayoi Kusama’s “Look Now, See Forever” exhibition is drawing in large numbers of fascinated people wishing to play with polka dots and become immersed in her trademark modern art. What most people don’t realise without further investigation though, is that Yayoi Kusama’s work is heavily influenced by the respective world of fashion. When flipping through a magazine these days it’s not uncommon to come across long tributes and interviews with the artist in Russh or Oyster, describing how she embraces fashion to create her art and vice versa. So in order to educate people as part of the exhibition, GoMA are offering a discussion on Turning Art into Fashion this Saturday, where a group of guests will be analysing the relationship between the two creative fields and how it impacts both worlds. QUT's Deputy Vice-Chancellor Suzi Vaughan, fashion historian Ben Byrne and art curator Alison Kubler will all be sharing their opinions on how contemporary art and fashion design are becoming more and more intrinsically linked. If you’d like the ability to show off your art and fashion world knowledge next time you accompany someone to Look Now, See Forever this talk is highly recommend – especially as it’s free.
For many Australian restaurants, February 14 represents the most pressurised nights of the year — when dining rooms are taken over by loved-up tables of two trying to impress. But next Valentine's Day, A Table to End Hunger will let food-loving couples skip at least one stressful part of the planning the evening, allowing them to skip the queue and score a VIP table at some of the country's most in-demand restaurants where bookings are usually snapped up days (or weeks) in advance. And they'll be donating to charity at the same time. Returning for its second year in 2017, the initiative is the work of The Hunger Project, an Aussie non-profit on a mission to end world hunger by the year 2030. The event offers punters the chance to bid on often hard to get Valentine's Day reservations, each with a meal for two and a bottle of wine. Participating restaurants include culinary hotspots like Ester, The Apollo and Cho Cho San in Sydney, Urbane and Ecco Bistro in Brisbane and Minimishima and Toko in Melbourne. A coveted dinner reservation and the chance to help fight poverty? Now that's what we call a V-Day win. As all proceeds generated through the A Table to End Hunger eBay bidding site go towards supporting The Hunger Project's global work, you can expect the bookings to go for a little more cash than usual — last year, someone bid $5k for one. The funds raised will help to empower people in Africa, India and Bangladesh to end their own hunger, helping to break the cycle of poverty and nudge communities towards self-reliance. Bidding for 'A Table To End Hunger' kicks off on January 23 here.
Home of arty and romantic sleepovers in Australia's capital city since 2013, Canberra's Hotel Hotel has been sold. Owners Molonglo Group recently handed over the keys to Ovolo, an independent hotel company with digs in Sydney, Melbourne, Brisbane and Hong Kong. The Sydney outpost occupies a sizeable chunk of Woolloomooloo Finger Wharf, where designer rooms overlook the Harbour. If you're a fan of Hotel Hotel and its steady program of experimental cultural happenings, you'll be pleased to know that the staff won't be going anywhere when the venue officially becomes an Ovolo on 1 March. Unless, of course, they're keen to work for the company in another city. "We are proud to bring our signature concept to the Australian capital," said Ovolo Hotels CEO Girish Jhunjhnuwala. "We believe this venture is the perfect alignment and are delighted to be associated with this property." Meanwhile, the Molonglo Group — which is both a property developer and a production house — has a bunch of Australian and international adventures coming up, involving architecture, design and culture. "We wanted to do something special in both Canberra and Australia; I think we've achieved that," said Molonglo Group director Nectar Efkarpidis,. "Hotel Hotel was the physical manifestation of ideas that we had been exploring for several years about architecture, design, objects and furniture, and how they can help us to evolve and expand Canberra's civic sense of itself with others." Back in August 2017, several of Australia's other arty hotels fell under the ownership of a major international company, when Mantra bought the Art Series for a cool $52 million. Images: John Gollings / Tom Roe.
In a city where coffee reigns supreme, launching a specialty hot chocolate brand could've easily flown under the radar. But in 2012, the team behind Mörk Chocolate, husband and wife duo Kiril Shaginov and Josefin Zernell, saw a gap in the market. "Back then, Melbourne's attention was firmly on specialty coffee," Kiril tells Concrete Playground. "But specialty hot chocolate was still overlooked. We set out to change that." What began as a niche wholesale business-to-business operation supplying chocolate powder to cafés and restaurants has grown (quietly and organically) into five Melbourne venues and a strong, local business. In partnership with the business solution experts at Square, we sat down with Mörk Chocolate's co-founder and director, Kiril, to learn more about how they scaled a retail brand into a booming hospitality business. [caption id="attachment_1024588" align="alignleft" width="1920"] Mörk Chocolate Centre Place[/caption] From little things While it may be surprising to hear, Mörk Chocolate never set out to have brick-and-mortar cafés. "The core of the business has always been wholesale," says Kiril. "We sell our blends to cafés and restaurants. That's what we set out to do." Mörk Chocolate's first store opened in North Melbourne a decade ago and quickly became a destination for sweet tooths across the city. However, the ensuing venues in the CBD, Queen Victoria Market, and Chadstone weren't the result of any intentional expansion strategy. "They kind of just happened by accident," Kiril says. "We don't have investors. We don't go and borrow lots of money. All the expansion comes from cash flow, and so for us to [launch] a venue, it's a big deal, it doesn't matter how small or big. That's why it happens with time naturally and organically." The challenges Of course, organic growth doesn't equal easy. With five venues in four different suburbs (two are in the CBD), Kiril notes that anticipating what each customer needs is a big part of the work. "Each venue reflects different concepts, archetypes, and customer habits, which means anticipating customer responses and needs is always part of the journey. Each of our locations is tailored to its market; no two stores look or feel the same. Our focus remains firmly on quality and on sharing knowledge about chocolate. We've found that Mörk Chocolate customers truly value this approach," Kiril says. Across every location, the brand's focus remains clear: offer an exceptional hot chocolate experience, without overcomplicating it. "We specialise in hot chocolate — that's what we do. We just focus on that and we don't try to do lots of other things." [caption id="attachment_1024589" align="alignleft" width="1920"] Mörk Chocolate Queen Victoria Market[/caption] Advice for new business owners Kiril notes that having that "pure vision" of knowing what you believe in and excelling at the one thing is really important. "I think a lot of new businesses try to do too many things to capture a bigger part of the market, but then the concept gets diluted a little bit." When asked if good products or good service take priority, Kiril says that both are equally important. "One cannot exist without the other. The key message is maintaining consistency across both." One way that Mörk Chocolate maintains this service consistency is through Square. "Consistency and customer experience are our priorities. We're streamlining POS systems to improve reporting and create a more seamless back-end operation," Kiril says. In the end, Kiril recommends focusing on what you love and believe in. The café side was born from Kiril, and the specialty chocolate side from Josefin. As a business, Mörk Chocolate has proven that focusing your efforts on one well-made product can compound over time. And maybe, a decade later, your business-to-business brand will become a hospitality legend. Square empowers local businesses to thrive by making it easier to run, manage, and grow their operations. Find out how Square can help your business grow.
When a music festival takes place in a winery, it already has two of the three fest essentials taken care of before it even announces its lineup: an ace location and booze. But, that doesn't mean that Grapevine Gathering slouches on talent. The acts hitting its stages around the country are always chosen to impress, and the just-dropped 2023 roster of folks is no different. Leading the charge: Spacey Jane, King Stingray and Vanessa Amorosi, with the latter meaning that 'Absolutely Everybody' will be stuck in your head for weeks afterwards. The Wombats and Hayden James are also on the bill, both doing Australian-exclusive shows at the wine-fuelled festival. [caption id="attachment_905845" align="alignnone" width="1920"] Sam Hendel[/caption] Rounding out the list: Cannons, The Rions, Teenage Joans and Bella Amor, plus podcast duo Lucy and Nikki on hosting duties. Grapevine Gathering's lineup announcement comes after the fest locked in its 2023 dates and venues earlier in June, with a five-state tour with stops in Queensland, South Australia, Western Australia, Victoria and New South Wales on the way this October. Its destinations: Sirromet Wines at Mount Cotton, Serafino Wines in McLaren Vale, Sandalford Wines in Swan Valley, Rochford Estate in the Yarra Valley and Hope Estate in the Hunter Valley, respectively. Victoria will play host to the first gig of the tour on Saturday, October 7, with Grapevine Gathering then pinballing up to Queensland on Sunday, October 8. The next weekend, it heads west on Saturday, October 14, then does NSW on Saturday, October 21 and SA on Sunday, October 22. Naturally, sipping wine is a huge part of the attraction. As always, attendees will have access to a heap of vino given the fest's locations, as well as an array of food options. GRAPEVINE GATHERING 2023 DATES: Saturday, October 7 — Rochford Estate, Victoria Sunday, October 8 — Sirromet Wines, Queensland Saturday, October 14 — Sandalford Wines, Western Australia Saturday, October 21 — Hope Estate, New South Wales Sunday, October 22 — Serafino Wines, South Australia GRAPEVINE GATHERING 2023 LINEUP: Spacey Jane The Wombats Hayden James King Stingray Vanessa Amorosi Cannons The Rions Teenage Joans Bella Amor Hosted by Lucy and Nikki Grapevine Gathering will tour Australia in October 2023. Pre-sale registrations are open now via the festival's website, for tickets from 6pm AEST on Wednesday, June 21 — and all remaining tickets will go on sale at 6pm on Thursday, June 22. Top images: Jordan Munns / Jess Gleeson.
When a show is named after a space battleship, it's instantly worth paying attention to. And when it tracks a war between humanity and an android race known as the Cylons, it isn't going to be short on intrigue. That's especially true when the flesh-and-blood side of the equation hail from a distant star system, and originally live across a group of planets known as the Twelve Colonies — and their very survival is at stake. That's the tale that Battlestar Galactica tells, and has in multiple shapes and forms since 1978. With no disrespect meant to the original series and its 1980 sequel, the reimagining that first hit screens in 2003 has become the version of record. The latter started as a miniseries, then served up four seasons of sci-fi drama, political battles, space-set adventures and all-round entertaining television until 2009, making stars out Katee Sackhoff and Jamie Bamber in the process.
If there's one thing that you can count on at MONA's arts festivals, it's that they never deliver the exact same experience twice. That's doubly true of next year's Mona Foma, which is making the huge move to Launceston — and doing so with a seriously noteworthy lineup. After hosting part of the 2018 event, the entirety of 2019's Mona Foma will take place across the Tasmanian city, shifting from its previous home of Hobart. Arriving in town from January 13–20, it'll bring everything from music legends to thumping beats to new Aussie heroes to the stage. Attendees can also expect a sensory blend of music, theatre and art, an exhibition that combines creativity with scientific specimens, and oh-so-many onesies. Of course, the list goes on. Headlining this year's bill are Swedish star Neneh Cherry and Welsh electronic music icons Underworld, so prepare to get in a buffalo stance and get born slippy. They'll be joined by Mona Foma's big Aussie premiere and exclusive: a four-part performance by producer and composer Oneohtrix Point Never and the MYRIAD ensemble. Also called Myriad, it's framed from the perspective of an alien intelligence that has absorbed earth's entire history, and mixes the seemingly unlikely combination of medieval folk, dance music, R&B, and sci-fi imagery. Music-wise, Mona Foma-goers can also catch Courtney Barnett on her return to Tassie, as well as Mulatu Astatke and the Black Jesus Experience as they blend Ethiopian music with jazz and Afro-Latin. Or, there's Finland's Satu Vänskä playing her 292-year-old violin with the Tasmanian Symphony Orchestra, Aussie stoner rockers Bansheeland doing their psychedelic grunge thing and Central Niger's all-female Les Filles de Illighadad with their inimitable brand psychedelic Saharan desert rock. On the arts side of things, Art of the Body: Health, Beauty and Desire brings together a heap of artists to respond to medical body part specimens — and the actual body parts will be on display as well. Then there's Onesie World 2.0, a new iteration of Adele Varcoe and Self-Assembly's onesie extravaganza, with the designer and label whipping up 2000 DIY all-in-ones. Other highlights include morning meditation sessions in Cataract Gorge, endurance performance artist Ben Landau's 24-hour attempt to keep humming non-stop, as well as a rather curious inclusion from British composer artist Nick Ryan: a machine that tracks the position of 27,000 pieces of space junk, then transforms them into sound as they pass overhead. And, with Mona Foma committed to inviting a new audience to experience the festival each year, they're focusing on the Amish of Lancaster County for 2019 — which means putting up a bunch of billboards around Pennsylvania and letting the local Amish into the festival for free. For everyone else, tickets go on sale from midday on Monday, October 15. Mona Foma runs from January 13–20, 2019, in Launceston, Tasmania. For more information or to grab tickets from midday on Monday, October 15, head to mofo.net.au
The fact that quaint Sydney born band Sparkadia emerged in 2008, released a ton of hit songs, only to disappear, adds to the mysterious enigma they have going on. Now the Sydney crew is back again, fresh from a recording jaunt in London, with a new CD, a new tour and a chance for new fans to discover them. The Great Impression is Sparkadia’s sophomore album and there are only good things to say about it. Despite a reshuffling of group members it still has a distinctive smart-pop flair to it that was so well liked the first time around. The debut single off it 'Talking Like I’m Falling Down Stairs' is crazy catchy, has eaten up a fair amount of air time already and I’m sure has also inspired many conversations analysing its hidden meanings. The accompanying tour is their biggest so far, spanning four weeks and the majority of Australia’s main cities. Brisbane’s turn comes on April 8 and at The Hi-Fi. Accompanying them throughout are fellow Australian bands Operator Please and Alpine. You would be a fool not to go; after all, they might explain how exactly one talks like they’re falling down stairs.
Taylor Swift is inviting fans around the world to step inside her new era with Taylor Swift: The Official Release Party of a Showgirl, an 89-minute cinematic event celebrating the launch of her 12th studio album The Life of a Showgirl. The feature offers a mix of firsts — including the debut of the 'The Fate of Ophelia' music video, new lyric videos, behind-the-scenes footage and personal reflections from Swift herself. The global release kicks off at 3pm US time on Friday, October 3, which translates to early morning on Saturday, October 4 in Australia. Screenings will run nationwide across the long weekend, from Saturday through Monday, October 6. Australian Swifties can catch the film at Event Cinemas, Hoyts, Dendy, Village Cinemas and Palace Cinemas, with both city and regional locations taking part. Demand has been so high that Event Cinemas has already added extra sessions. "We've got our Swifties covered with screenings of Taylor Swift: The Life of a Showgirl across our Event Cinemas in both Australia and New Zealand this coming weekend," a spokesperson said. "Tickets are flying faster than a Reputation track drop, with presale numbers already at number one for the upcoming long weekend." It follows the blockbuster success of The Eras Tour film, which became the highest-grossing concert film of all time after earning more than £260 million globally. Find your nearest screening and tickets to Taylor Swift: The Official Release Party of a Showgirl Images: Getty Images
Sydney Festival has revealed its massive 2017 program, with a renewed focus on dance and theatre along with bold new works from Australian artists. Running from January 7-29, the lineup is comprised of 150 events, almost half of which are free. From sensory installations to shows in Parramatta Lebanese restaurants and performances by iconic musicians, your dose of summertime culture is basically sorted. Most visually, the city will also play host to a number of major installations, including The Beach by Snarkitecture at Barangaroo — a ball pit made up of 1.1 million recyclable polyethylene balls that you can jump into — and House of Mirrors in Hyde Park, which comes from Hobart's Dark MOFO (and most recently Brisbane), and and is more or less what it sounds like. Treading the boards at this year's festival are some of the country's most celebrated stage companies, including Brisbane's La Boite Theatre Company — who'll present the four-time Helpmann nominated play Prize Fighter — and Australia's longest running Aboriginal and Torres Strait Islander theatre company, who've teamed with writer-performer Katie Beckett on her play Which Way Home. They'll be joined by an impressive international contingent, including the London-based Complicite company, whose play The Encounter arrives direct from Broadway; Pushkin Theatre Moscow, whose co-production of Shakespeare's Measure for Measure with the UK's Cheek by Jowl also stands out as another surefire festival highlight. Immersing you further in this year's festivities are a number of works that play upon the senses. Cat Jones' Scent of Sydney is a free immersive exhibition based on — you guessed it — smell, while Imagined Touch, by deafblind artists Heather Lawson and Michelle Stevens, lets audiences experience the world without vision or sound. Musical highlights include live performances from PJ Harvey and Nick Cave & The Bad Seeds, as well as an Opera House performance of 1967 Music in the Key of Yes, a concert of remembrance on the 50 year anniversary of the Indigenous rights referendum. You'll also be able to catch free tunes every night at the Meriton Festival Village in Hyde Park. Sydney Festival also revealed its complete program for Western Sydney last night, which includes an interactive 'Circus City' and the first posthumous exhibition of works by Myuran Sukumaran. Sydney Festival will run from January 7-29, 2017. For more information visit sydneyfestival.org.au. Image: The Beach, Snarkitecture. Shot by Noah Kalina.
For beer lovers, the Great Australasian Beer Spectapular is the kind of festival that you plan your calendar around. When one year's fest is over, everyone instantly starts looking forward to the next year's. It was back in May and June that 2023's GABS took place, and you can now lock in your 2024 dates around the same time in Sydney, Melbourne and Brisbane. Of course, the New South Wales, Victorian and Queensland capitals host beer festivals most weekends, but GABS is its own unique beast. It dedicates itself to weird, wild, wonderful and inventive varieties that are made exclusively for the booze-fuelled party. Think of a foodstuff — peanut butter, coffee, earl grey tea, chicken salt, pizza, fairy floss, bubblegum, doughnuts, red frogs and sour gummy bears, for instance — and there's likely been a brew made to taste exactly the same at GABS. Only dates have been confirmed so far, and not venues, the brewers heading along or the beers they'll be whipping up. Still, attendees can look forward to an event that's considered to be one of the best craft beer and cider festivals in the Asia Pacific region. If you're a newcomer to GABS, it started off as a Melbourne-only celebration of ales, lagers, ciders and more. Then it began spreading along Australia's east coast capitals, as well as to New Zealand. Now, in its Aussie stops, it pours at least 120 different types of brews each year. The event surveys both Australian and New Zealand breweries, with more than 60 normally showcasing their wares annually. Also on the bill: other tipples, including non-alcoholic beers, seltzers, whiskey, gin, cocktails and wines. GABS is known for dishing up a hefty lineup of activities to accompanying all that sipping, too, which usually spans a silent disco, roaming bands, circus and sideshow performers, games and panels with industry leaders, plus local food trucks and vendors to line your stomach. Fancy getting in on the GABS fun at home now? Every year, the crew behind the fest also pust together the Hottest 100 Aussie Craft Beer poll, which is open for votes until Sunday, January 14 for 2023's best brews. GREAT AUSTRALASIAN BEER SPECTAPULAR 2024 DATES: Friday, May 17–Sunday, May 19 — Melbourne Friday, May 31–Saturday, June 1 — Sydney Friday, June 14–Saturday, June 15 — Brisbane GABS will take place across Australia's east coast throughout May and June 2024 — head to the event's website for further details.
The Sydney Opera House's groundbreaking Festival of Dangerous Ideas is being replaced in 2017 by ANTIDOTE, a new festival that will not only explore ideas and art — but how we can turn them into action and positive change. The new festival will take place at the Opera House over the weekend of Saturday, September 2 and Sunday, September 3. ANTIDOTE is a replacement for the eight-year-old FoDI, taking it to the next level by celebrating artists, thinkers and doers who have spearheaded change with a program of immersive performances, speeches and workshops. Curated by Danielle Harvey (who was also behind last year's inaugural Bingefest), the new festival responds to the time we live in. Featured in the inaugural program is a performance of Cherophobia by Noëmi Lakmaier, which wowed onlookers in London earlier this year. In the performance, Lakmaier is lifted by 20,000 party balloons over nine hours. The experimental artwork aims to unite the audience in shared suspense while exploring the conflicting emotions of control, desire and restraint. Other international heavyweights include transgender rights activist Janet Mock and the satirists behind The Onion, along with Tamika D. Mallory (national co-chair of the Women's March on Washington) and Reni Eddo-Lodge (author of Why I'm No Longer Talking to White People about Race). The festival also features local change makers such as Indigenous figures Uncle Jack Charles and Archie Roach, as well as LGBTQI+ rights activist Julie McCrossin (Sydney Gay and Lesbian Mardi Gras '78er), and blogger Celeste Liddle (Rantings of an Aboriginal Feminist). A focus on interactive performances will immerse the audiences throughout the two-day festival — these will include sketches by UK interactive theatre groups Kaleider and Blank Placard Dance, as well as a performance by choreographer Anne Collod, who will revisit Anna Halprin's legendary dance movement that took place in 1950s–80s San Francisco. ANTIDOTE is about fostering hope and change in a time when a lot of us are angry and anxious about what's happening in the world. If you want some action point, tickets go on sale at 9am on Thursday, July 6 and free registrations for Cherophobia open at 9am today. ANTIDOTE will take place at the Sydney Opera House from Saturday, September 2 through Sunday, September 3. Tickets start at $25 and the full program is available through the festival website. Image: Cherophobia, Noemi Lakmaier, shot by Grace Gelde.
We're here today to conduct an experiment: To see if it's possible for me, as a man of 22 years of age and of sound mind and body, to spend a week ordering food from a convenience store without even leaving my home 7-Eleven presented me with this challenge, and who would I be to refuse? Now that the road trip-snack-central convenience store chain has brought its catalogue of food, essentials and treats to Menulog, it seemed like the perfect opportunity to nobly abandon all kitchen duties for a week and instead attempt to exist by only eating meals ordered from my local 7-Eleven through Menulog. I would spend the hours from Monday morning to Friday night eating food exclusively bought from 7-Eleven, with only emergency exceptions permitted. Sunday: Stocking up on Essentials For the Week My week began with planning and preparation, particularly for the most important meal of the day. Breakfast. I take breakfast very seriously, and I like it balanced. For the week ahead, I was going to need the following: Zymil Lactose-Free Milk 1L Carman's Muesli Classic 500g 7-Eleven Maxi Wholemeal Bread 850g Chobani strawberry Greek yoghurt pouches x5 Pace Farm Free Range Eggs 12pk Ben and Jerry's Choc Chip Cookie Dough 450g 7-Eleven Protein Bar Salted Caramel Bread, milk, eggs — the bare essentials. Muesli and yogurt are great for weekday breakfasts since they're quick, easy, and delicious. Eggs are also good if I need something substantial, especially if I want to make my favourite easy but big breakfast: scrambled eggs on toast. I know what you're thinking, but I can explain. Protein bars are for emergency snacking. And the ice cream? Come on, let's stop pretending ice cream isn't an essential. It was ordered and delivered in the one bundle and delivered pretty quickly too, the ice cream probably helped to keep everything else cold. Monday: Starting Simple Day one started with a lovely bowl of muesli and a yoghurt pouch, enough to fuel through the start of the day. I was feeling confident on the way to work and the plan for the day was to keep it simple. Lunch: 7-Eleven Ham, Cheese and Tomato Sandwich, Bundaberg Ginger Beer When lunch rolled around, I wasn't feeling particularly hungry, so I picked the classic convenience store menu item: the sandwich. And what sandwich is more beloved than ham and cheese? Ordering just a sandwich felt like criminal behaviour though, so I added a drink, too. Dinner: 7-Eleven 100% Aussie Beef Pie Speaking of classics, what's more classic than a beef pie? As an Aussie, I love a good pie but my hopes weren't high for the convenience store version. However, I was pleasantly surprised by the flavour, the substantial filling and the flaky crust. A moreish delight that was as easy as it was delicious. Tuesday: Feeling Indulgent Monday was a success. I was feeling good. But, if I wanted to subsist on sandwiches and pies, I'd go back to uni. It's time to level up this challenge. After the same breakfast as the day before (I do love routine), I decided to dive deeper into 7-Eleven's menu. Lunch: 7-Eleven Hot Bites Mac & Cheese, Nobby's Porky Bits When I think of the word 'indulgent', one of the first things that comes to mind is mac and cheese. It's a simple yet beloved dish that never fails to delight, and this is no exception. However, on reflection, I can see that my palate is still tuned to the uni diet, especially since I added the pub snack classic Nobby's Porky Bits as an extra crunch to accompany the bites. Dinner: 7-Eleven Southern Fried Chicken Wrap Emboldened by my urge to enjoy the menu's full extent, I chose to get something with more depth. I chose the southern fried chicken wrap, which, with its combo of chicken, veggies and smokey mayo, proved to be a complete experience of crunch and indulgence that had some of the depth my lunch lacked. At the recommendation of our 7-Eleven contact, I customised it slightly with a spin in the sandwich press, which took it from great to elite. Wednesday: Balance Is Key That was fun (and tasty), but I was starting to feel the effects of the lack of balance in the diet. Just because I'm limited to the meals ordered from 7-Eleven on Menulog doesn't mean I have to limit myself to simple (but delicious) carb-heavy eats. To shake up the muesli monotony for breakfast, I instead went with fried eggs on toast for breakfast, which never disappoints. Lunch: 7-Eleven Chicken Schnitzel Sandwich, Liquid Death Sparkling Water That's why I chose to return to the most sacred of all food forms: the sandwich. This time, a stacked chicken schnitzel sandwich (toasted by my own grand design). It had a lot going for it, with enough veggies to keep my conscience quiet alongside lovely schnitzel. And to feel fancy, a can of Liquid Death that caught my eye by the branding alone and turned out to be the most refreshing and interesting sparkling water I've ever drunk, tasting more like water than the usual mineral flavour. Dinner: My Muscle Chef Chipotle Chicken Burrito Bowl Remember what I said about balance? By dinnertime, I was hungry for something that put protein first. I'm a carnivore, after all. I opted instead for the always delightful My Muscle Chef Chipotle Chicken Burrito Bowl, perfect for cosying up on the couch and watching Shōgun, come at me, gym bros. After an episode or two I had room for more, so I enjoyed a date with that tub of Ben and Jerry's before bed. Thursday: The New Normal The home stretch had begun. I was starting to lose interest in the routine elements of my menu, which was making me come to terms with the habits I supposedly loved. So, on Thursday morning, I treated myself to a little treat in the form of a latte and an Original Glazed® Krispy Kreme. Lunch: 7-Eleven Spinach & Ricotta Roll It made sense to return to another Aussie classic today. I started this journey with a beef pie, so why not throw a sausage roll in the mix? One problem. I don't really like sausage rolls, un-Australian, I know. The next best thing for me is a spinach and ricotta roll, which helps eliminate the recurring meat out of the diet, too. It was as hearty as I needed, with a lovely cheesy flavour and a warmth that survived the delivery. Dinner: 7-Eleven Asian Style Chicken Noodle Salad In keeping with my (slightly) healthier choices in these final 48 hours, I decided to come as close as I could to a full-blown salad and opt for the Asian-Style Chicken Noodle Salad. This was the right call. Its zesty hit of sesame chicken goodness carried me through the evening. Friday: A Grand Finale At last, my week of scientific study on the modern convenience diet was coming to an end. I was pleasantly surprised with the week, but soon, I'd return to the joys of preparing my own food rather than waiting for it to arrive with a knock at my door. But I had one day left, so I was going to make the most of it. Starting with, at long last, my specialty (but basic, I'm no gourmet chef) scrambled eggs. Lunch: 7-Eleven Spicy BBQ Beef Brisket Wrap It was a brave swing here, I know, but the idea of anything with beef brisket always catches my attention. My fatal mistake was missing the keyword 'spicy' as I do not handle spice well. Thankfully, it was not immediately as hot as I was worried about, being more of that smokey barbecue spice than actual chilli. Dinner: DIY Charcuterie Board — Nobby's Original Beef Jerky, 7-Eleven Vintage Cheese and Pretzels, 7-Eleven Savoury Snack Mix To me, nothing says 'celebration' quite like a good charcuterie board. So, to celebrate the end of my experiment, I created a board using only the ingredients 7-Eleven could provide me: jerky, vintage cheese pretzels and a savoury snack mix. My presentation didn't look the best, but it tasted good, and it went down well. The saltiness of the pretzels, matched with the creamy vintage cheddar, was pleasantly complemented by every carnivore's favourite trail snack, beef jerky. And like that, it was over. I never expected to take part in an experiment like this, but I genuinely was impressed by the range of options available and the quality of what I found on offer. 7-Eleven is available for delivery through Menulog now. Delivery not available in all areas and product availability may vary per store.
The CBD is teeming with bland, generic cafes and their catering-company egg-and-lettuce sandwiches, might-as-well-call-it-cake muffins and wraps that have seen better days. It’s hard to find a hearty lunch that will fill you up without the guilt of of consuming a 7/11 pie, fried chicken or oily noodles. The Cutting Board is just what the CBD ordered for lunch — fast, fresh, home-style cooking that’s both good for you and doesn’t break the bank. The best way to describe TCB is it’s a carvery, but cool. At lunch time, if you can reach the glass counters, the place is packed with city workers. Within one counter sits an exciting range of gourmet salads that change daily, in another is the carvery part — think slow-cooked meats and roast vegetables. Behind the counter, large boards let you pick and choose burgers and sandwiches that are made-to-order. Overall the place has an Americana meets Aussie carvery influence. Beef brisket or beef ragu lasagne? Reuben or chicken burger? The best idea is to pick a meat and combine it with two sides — The Cutting Board let you choose your sides from all the salads on offer, roast vegetables and chips — for around $12-14. If you eat in, they will serve it up on one of those white, blue-rimmed tin plates with real cutlery. The decor is on-trend with hanging edison bulbs, brown butcher’s paper menus and sheeny wooden walls. The venue itself is a grab-and-go kinda space, but round the side The Cutting Board have set up a courtyard of ample tables and wooden stools (usually in the sun) to help make the most of your lunch hour. If you get in early enough, The Cutting Board have a shorter breakfast menu too. Our hot tip is to grab a muffin with your coffee. The flavours change daily but on rotation is rocky road; nutella, peanut and coconut; orange poppyseed and double choc; raspberry, white choc and cherry ripe; blueberry, cream cheese and fig; and strawberry, thyme and coconut. Need we say more?
All of the taste, none of the after effects: it's a cocktail lover's dream, and it's the reason that we have mocktails. Everyone has been in a situation where they're eager for a tasty beverage, but need to keep a clear, booze-free head — and the next solution to this predicament comes from the virtual realm. London may boast a bar that sells virtual reality cocktails (real drinks, but with a virtual reality preamble experienced by strapping on a headset), and Vienna might have a VR bar dedicated to having a bev while hanging out in an intangible space, but the Vocktail makes the tipple, not the experience, virtual. A project stemming from the National University of Singapore under researcher Nimesha Ranasinghe's guidance, it involves a special glass that connects to an app to alter your perception of what you're drinking. Here's how it works: once liquid splashes into the glass, users can customise its colour, smell and taste. The first arrives via LED lights, which sounds straightforward enough. The second comes from bursts of scent that are emitted from the vessel in your hand. And the third? It uses digital taste simulation — or electrical pulses on the tip of the tongue that simulate saltiness, sourness and bitterness. Yep, even though there's no alcohol involved, you'll still be getting a buzz. Basically, if you're sipping on water but want your senses to think that you're consuming something boozy — or if you have a hankering for a sugary beverage but don't want to put your body through the real thing — the Vocktail has the answer. It was just unveiled at the Association for Computing Machinery Multimedia Conference, so don't expect to put one to your lips just yet; however, add drinking to the list of things (booking holidays, reading the news, travelling, touring landmarks, shopping, going to gigs) that are going virtual. Via New Scientist.
