In multiple different web-slinging franchises across multiple decades, everyone's favourite friendly neighbourhood Spider-Man has been on quite the on-screen journey. He's been played by different actors, faced a whole heap of different foes, and spun his way into the Marvel Cinematic Universe, too — and in Spider-Man: No Way Home, all this chaos is set to converge. The third Spider-Man movie starring Tom Holland (Chaos Walking) in the role, Spider-Man: No Way Home already teased plenty of multiverse madness in its first teaser trailer. Doctor Strange (Benedict Cumberbatch, The Power of the Dog) plays a pivotal part this time around, too, ahead of the character's own dedicated next flick — Doctor Strange in the Multiverse of Madness — which is set to arrive in 2022. But the just-dropped new Spidey sneak peek shows just how far the movie is willing to go when it comes to all those other Spider-Man films that've reached screens over the years. No, Tobey Maguire and Andrew Garfield don't show up, but some of the villains they fought make an appearance. Get ready to get reacquainted with Willem Dafoe's Green Goblin from 2002's Spider-Man, as well as Alfred Molina's Otto Octavius from 2004's Spider-Man 2 and Thomas Haden Church's Sandman from 2007's Spider-Man 3. Also re-emerging: Rhys Ifans' the Lizard from 2012' The Amazing Spider-Man and Jamie Foxx's Electro from 2014's The Amazing Spider-Man 2. If you're wondering how this all works, it stems from the big reveal at the end of Spider-Man: Far From Home, where Peter Parker's secret identity was unveiled to the world. No Way Home picks up with Parker struggling to deal with the fact that everyone now knows who he is, and that he can't now just be an ordinary high schooler when he's not acting the hero. So, he asks Doctor Strange to spin a time- and space-twisting spell, which tears a whole in the world and sparks all of this multiverse mayhem. So far, there's still no sight of Maguire or Garfield — but that could be the kind of surprise that's being saved for cinemas. And, whether the film gets playful as the phenomenal animated Spider-Man: Into the Spider-Verse is obviously still yet to be seen. No Way Home will feature a heap of other familiar faces, including Zendaya (Space Jam: A New Legacy), Marisa Tomei (The King of Staten Island) and Jacob Batalon (Let It Snow). Behind the lens, Jon Watts returns after previously helming both Spider-Man: Homecoming and Spider-Man: Far From Home as well. In a nice piece of symmetry, when Doctor Strange in the Multiverse of Madness does hit cinemas next year, it'll be directed by Sam Raimi — who also directed the Maguire-starring Spider-Man movies in 2002, 2003 and 2007. Check out the full No Way Home trailer below: Spider-Man: No Way Home opens in Australian cinemas on December 16. Images: ©2021 CTMG. All Rights Reserved. MARVEL and all related character names: © & ™ 2021 MARVEL.
Imagine sitting under the gentle glow of candlelight, enjoying a live performance of Coldplay's "Sky Full of Stars." Thanks to The Concert by Candlelight series, this could soon be true. Returning for its fourth year, the series will host The Music of Coldplay by Candlelight across three locations, Sydney, Perth and the Gold Coast. While it may not be the band itself, world-class vocalists and a live band from London's West End will honour legends Chris Martin, Jonny Buckland, Guy Berryman, and Will Champion with powerful performances. The performers will kick things off at 7.30pm Darling Harbour Theatre at ICC Sydney on Saturday, September 13. The show will take over The Star Theatre on the Gold Coast on Friday, September 19, before making the journey west to Perth's Convention and Exhibition Centre on Saturday, September 27. Given that Coldplay visited fans down under relatively recently in 2024, it's unlikely they'll be gracing us with their presence anytime soon. So, The Music of Coldplay by Candelight may be the closest thing to the real deal Aussies can get, at least for a while. Each concert is a one-night-only event, and they're coming up faster than you think. So get in quick; tickets are likely to sell out fast. The Music of Coldplay by Candlelight will be held in September in Sydney, Perth, and the Gold Coast. Performances start at 7.30pm. For more information or to book tickets, visit the website. Images: Supplied.
If you're partial to roast pork topped with plenty of crackling, then you're probably a fan of the Brisbane German Club's pork knuckles. If you're fond sipping German brews in giant steins — after you've managed to pick one (or several) from a very hefty menu, that is — then you're likely a fan of the Woolloongabba venue in general. There's never a bad time to stop by, whether you're heading to or from the Gabba, you're just in the neighbourhood or any other reason you can think of. But heading along across four massive October weekends means celebrating Oktoberfest for 2024. Across 12 big days — from Friday, October 4–Sunday, October 6; Friday, October 11–Sunday, October 13; Friday, October 18–Sunday, October 20; and Friday, October 25–Sunday, October 27 — the beloved spot is doing everything it can to mark the occasion. Yes, that means German food, German music, German brews and more. How's that different to a usual stop a the Brisbane German Club? This time it's officially calling it an Oompah band-soundtracked party. [caption id="attachment_622731" align="alignnone" width="1920"] Anwyn Howarth[/caption] When it comes to that aforementioned pork, it's a cult-favourite dish — and it comes slow -cooked, weighing in at one kilogram, and served with fried potatoes, sauerkraut and smoked beer gravy. No matter when you make a visit, it's always popular. And, as well as drinking your way through the bar's enormous range of German beers, you can opt for schnapps as well. Thanks to its four weekends, this is the Brisbane German Club's biggest Oktoberfest ever, with entry starting at $20 on Fridays and Sundays, and $30 on Saturdays — and that price includes a commemorative half stein to keep.
Like Underworld's 90s anthem 'Born Slippy', Brisbanites will be shouting "lager, lager, lager, lager" at Howard Smith Wharves for three days this spring. The reason? The arrival of Lagerpalooza, Felons Brewing Co's new gift to fans of, well, lager — aka a three-day outdoor booze festival by the river that'll hero one type of beer. Running across the long weekend of Saturday, September 30–Monday, October 2, this fest will serve up plenty of its namesake brew, pouring 34 different varieties from 16 breweries. Felons' own Crisp Lager will feature, of course, but it's also celebrating tipples from fellow beermakers locally, across Australia and internationally. Range, Revel and Heads of Noosa are among the other Queensland outfits set to serve up their top lagers. Hop Nation, Stomping Ground and Wayward are on the Aussie list, too. Eagle Bay joins in from Western Australia, and Lost & Grounded from Bristol in the UK. "Living in sun-drenched Queensland, there's no better feeling than being outdoors and enjoying an icy cold lager with your mates. This feeling is what inspired Lagerpalooza — a welcoming and family-friendly outdoor festival centred around the most refreshing drink on the planet!" explains Felons Brand Director Dean Romeo. "Having spent over 15 years in the good beer industry in Australia, it feels like it's time to give lager a party it deserves — and to have this down on the lush lawns of Howard Smith Wharves was the froth on top!" Felons' riverside location in the HSW precinct means taking over a grassy patch and a waterside perch, with the event hosting five sessions: 11am–4pm and 5–10pm runs on both the Saturday and Sunday, and a public holiday event from 11am–6pm on the Monday. Attendees can opt for a $20 ticket that includes their first fill, or a $90 pass that covers all tastings, plus a festival tote and access private al fresco area. While lager is the drink in the spotlight across the entire event, there'll also be gluten-free beers, non-alcoholic sips and cocktails to enjoy. Food-wise, attendees can look forward to barbecued meats fresh from an eight-metre Argentinian grill, as well as rotisserie chicken rolls, artisanal cheese, and a seafood range that goes big on local catches — and the almost-obligatory oysters, too. Live tunes and roaming performers will help set the cruisy mood, in yet another of HSW's big outdoor parties — including margarita week, gin week and Italian food market FESTA ITALIANA already in 2023. And if it sounds big, Felons have advised that it's both Australia's largest lager party and the first fest of its kind. Lagerpalooza runs from Saturday, September 30–Monday, October 2 at Felons Brewing Co, Howard Smith Wharves, 5 Boundary Street, Brisbane — head to the brewery website for further information and tickets.
Huge news, food lovers — especially if you've ever had a steak at Rockpool Bar & Grill, a pink blossom cocktail at Saké, some meat and bread at the Burger Project, a parma pizza at Fratelli Fresh or a stein at Munich Brauhaus. Until this week, some of those eateries were owned by Urban Purveyor Group, and some by Rockpool Group. Now, they've joined forces, pulled them all under one umbrella, and created the epic hospitality venture that is Rockpool Dining Group. Yep, all of your favourite restaurants are now part of the same company, including Spice Temple, The Cut Steakhouse, Rosetta, Bavarian Bier Cafe, El Camino Cantina, Fratelli Famous, Café Ananas and Saké Jr as well. The group's portfolio spans 47 places and 15 restaurant brands across Sydney, Melbourne, Brisbane, the Gold Coast and Perth, and features Tex-Mex and Asian-fusion venues, plus everything in between. Sounds pretty epic — and if you're a fan of Rockpool's Neil Perry, don't worry' he's the head of culinary for the combined outfit. His most recent venture, the more casual Eleven Bridge in Sydney, isn't part of the merger. Creating a tasty Frankenstein's monster of the culinary and dining world comes with added resources, obviously, which all us hungry folks will enjoy in the form of new must-eat destinations. Rockpool Dining Group expects their portfolio to grow to more than 80 eateries over the next 12 months. And, if that's not enough, they plan to expand to more than 200 over the next few years. We already knew that Brisbane is going to get on the Munich Brauhaus train; however other new projects such as a second Rosetta at Grosvenor Place in Sydney, a smaller-format Spice Temple and a Rockpool Bar Series are also slated. And they're looking abroad as well, with the group in early discussions to open first venues in both London and Los Angeles.
The former PM most closely associated with the love of a cold one has today launched his own brewery, Hawke's Brewing. Yes, Bob Hawke has taken the only logical step post-the SCG skulling session of 2012, launching his maiden beverage this afternoon in Sydney. Hawke's Brewing has been established in conjunction with Hawke and David Gibson and Nathan Lennon. As well as producing a brew or two, the brand is also committed to furthering free market solutions to environmental issues, with a cut of all the profits going towards Landcare, a non-profit organisation that Hawke helped establish during his time as Prime Minister. "Mr. Hawke played an important role in the establishment of Landcare nationally almost 30 years ago," Tessa Jakszewicz, Landcare Australia's CEO said. "And it's really great to see his continued support of the movement today." The first drop out of the brewery, Hawke's Lager, is also crafted from 100 percent Australian ingredients, and Mr. Hawke won't take a penny from the profits — every cent of his share is going straight to Landcare. It will be available at 11 select venues, including Surry Hills' The Clock, Petersham Public House, Manly's New Brighton Hotel and The Courthouse in Newtown, across Sydney as of April 20. Cans of the lager will be available to buy from Camperdown Cellars from April 25, before rolling out across other bottle shops, restaurants and bars across the country. Gibson and Lennon came up with the idea for the brew during a frosty Australia Day in New York. They floated the proposal to Mr. Hawke, who took to it like a polly to a yard glass. Just over two and a half years later, the brew is set to hit our shelves. When asked how it felt to have his own beer, he said it felt "bloody good".
The really great thing about summer is that entertaining flies no matter what time of day. Whether a lazy picnic, a barbeque lunch or a knockout dinner party is your fancy, you can do it on the cheap and cheerful if it's summertime. We’ll take you through a day of dining to delight the senses and suit the budget. Day: PICNIC Two words: Potluck Picnic. We love gatherings we don't have to organise ourselves nearly as much as we love impressing each other with our innovative/shameful/purchased dishes. If you want to divvy up the dishes (salad, sweets, nibbles, etc), do that, but it's even better if you can cover the bases yourself and let others fill in the blanks. For food, sort out a frittata, some dips and pull apart bread, and a good old fashioned barbecue chook for plate fillers. Some hearty salads are a must — think rice salad, pasta salad and a simple garden. Pack everything into a cooler and don't forget the bag of ice. Food storage containers are a lifesaver — if the picnic's going as great as you hope it will, you'll be distracted by the fun and games while the ants and insects* are gorging themselves on your camembert. Serve everything buffet style. Picnics are all about the bits and pieces. Some pointers: forget paper plates, paper napkins and plastic cutlery — clunky and causes loads of wastage. A set of linen napkins from a budget store are super cheap and they look fancy. Likewise, platters are good value, last forever, and quick and easy to clean. If you've got plastic KeepCups, use those for drinks. Don't forget the rug and think about music: jazz is great any time of day and a little Bill Evans goes a long way. If you're planning on your humble picnic rolling into the sunset ,just make sure your playlist can go the distance. *be a hero and bring a whopping citronella candle. Afternoon: BURGER BARBEQUE Barbeques are great because they’re all about the BYO. You can use your crockery and cutlery and get the dishwashers happening or a couple of eager beavers on the dishes to minimise cleaning up. For nibbles, forget bags of chips and packets of dips and cheese: it all adds up to dollars and a spoilt appetite. Make a batch of tortilla chips using a bag of flat bread sprinkled with oil and salt and rubbed with garlic. Cut into triangles and pop in the oven. A quick guacamole using full cream yoghurt to mix will help you out, or else one of those inexplicably excellent layered Mexican dips that still make the odd appearance at suburban baby showers. For food, hamburgers all the way — but they don't need to be boring. It's all about what you add to the mince to make it a treat. Chop up a bunch of parsley, sauté some onions, tear up some fresh bread — you want small chunks, not those fine little breadcrumbs — crack a couple of eggs and add some fresh chilli or flakes, salt and pepper. You're good to go. Grab some good buns or a good loaf of crusty bread; forget those trendy mini buns, you want something to sink the teeth into. Grilled onions and tinned beetroot are must-haves, along with chopped tomatoes and iceberg lettuce. Think bacon, cheese and pineapple for extras, or consider a homemade garlic bread. And dessert? Pavlova is super cheap to make: get a good recipe, some seasonal fruit, a nice thick cream whipped with a little caster sugar and vanilla essence, and you're everyone's best friend. Night: MOROCCAN SUMMER PARTY This summer, let's head to Morocco. There are loads of yummy vegetarian dishes which are always cheaper than meat — keeps everyone happy as long as it's delicious. Start with dips. Making your own is way cheaper and a great point of conversation. If you don't have a food processor, borrow one for the occasion. Serve hummus and capsicum dip with sprigs of coriander and fresh, bright vegetables for dipping. For drinks, do a Moroccan-style sangria by adding loads of fresh mint. Serve in whatever you’ve got — plastic coloured cups are just as good as tall glasses. If you're skint, have guests each bring a cheap bottle of red. Then all you're forking out for is a bit of white rum, tea and fruit. Dinner is a Moroccan vegetable tagine — so easy and time effective. It looks like pumpkin, sweet potato, zucchini and carrots boiled up and combined with a homemade harissa paste. Make sure you add sauteed onions, garlic and chilli; whack in a few tins of tomatoes and some lemon juice; and then let it all cook up so it forms a nice sauce. Have a bunch of small bowls laid out on the table filled with finely sliced almonds, mint and coriander for sprinkling on top. Serve the tagine on a bed of quinoa (or if the budget is super low, couscous). Dessert is spicy poached pears in red wine. Skin your pears, chop them up into quarters, fill a saucepan up with red wine, chuck in a couple of sticks of cinnamon and some brown sugar and a couple of cloves, and cook for around 40 minutes. Spend what you've saved on economical cooking on a snazzy carton of vanilla ice cream. Presentation-wise keep this one simple; the load of fresh, colourful, tasty food and drink carries the evening alone. If you do want to tizz the place up, it's all about loud, bright accessories — red napkins, a loud tablecloth and bunch of bright flowers in the middle of the table for the win. Picnic image by Lindsay Smith.
How does Wednesday Addams (Jenna Ortega, Death of a Unicorn) fare against airport security screenings? Why is she willingly returning to a school for the first time ever? What happens when she plays with dolls? How has Tim Burton (Beetlejuice Beetlejuice) worked Joanna Lumley (Amandaland), Steve Buscemi (The Studio), Billie Piper (Kaos) and Thandiwe Newton (Mufasa: The Lion King) into Wednesday's cast for the series' second season? Some of that has been revealed in the just-dropped teaser trailer for the Netflix hit show's long-awaited comeback — and any other questions you have will begin receiving answers soon. Wednesday has not only unveiled its first season two sneak peek, but also announced its return dates. There's two, because the streaming platform is going with a split release this time around. Part one arrives on Wednesday, August 6, 2025, then part two on Wednesday, September 3, 2025. Conjuring up another spot in your streaming queue three years after its first season released, Wednesday again follows its namesake to Nevermore Academy in its second season — and again features a fresh mystery for her to solve, amid navigating a new round of other woes. The initial trailer also spans her reunion with roommate Enid (Emma Myers, A Minecraft Movie), Wednesday likening her second trip to Nevermore to "returning to the scene of the crime", bees, pink mist, creepy and kooky playthings, swinging axes and a few truths. "Wherever there's murder and mayhem, you will always find an Addams," Wednesday notes — followed by "I do my best work in the dark". Season two will also feature more of Catherine Zeta-Jones (National Treasure: Edge of History) as Morticia, Luis Guzmán (Justified: City Primeval) as Gomez, Isaac Ordonez (Color Box) as Pugsley and Luyanda Unati Lewis-Nyawo (Dreamers) as Deputy Ritchie Santiago, all getting meatier parts than in season one. Among its new cast members, not only Lumley, Buscemi, Piper and Newton are onboard, but also Evie Templeton (Criminal Record), Owen Painter (Tiny Beautiful Things), Noah B Taylor (Law & Order: Organised Crime), Frances O'Connor (The Twelve), Haley Joel Osment (Blink Twice), Heather Matarazzo (Paint) and Joonas Suotamo (The Acolyte) — plus Christopher Lloyd (Hacks), following Christina Ricci (Yellowjackets) among the stars of the 90s Addams Family films popping up in Wednesday. Fred Armisen (Fallout) remains Wednesday's take on Uncle Fester, however — one that Netflix is so keen on that there's talk of a spinoff about the character. In its first season, Wednesday unsurprisingly proved a smash, breaking the Netflix record for most hours viewed in a single week, then doing so again — notching up 341.23-million hours viewed in its first week, then 411.29-million hours viewed in its second. All things Addams Family have always found an audience, with the Ricci-led 90s films beloved for decades for good reason, and the 1960s TV show and 1930s The New Yorker comics before that. Check out the first teaser trailer for Wednesday season two below: Wednesday season two arrives in two parts, with part one dropping on Wednesday, August 6, 2025 and part two on Wednesday, September 3, 2025, both via Netflix. Read our full review of Wednesday season one. Images: Helen Sloan/Netflix © 2025.
Back in May 2013, we brought news of NASA's US$125,000 3D pizza printer to your cyber-doorstep. Now, we've got something cheaper, sweeter and much more personal for you. At the 2014 CES (Consumer Electronics Show), held January 7-10 in Las Vegas, US company 3D Systems unveiled the world's first kitchen-ready 3D food printers, the Chefjet and the Chefjet Pro. Designed with pastry chefs as the target market, the Willy Wonka-esque contraptions can print sugar in three different flavours (cherry, sour apple and mint), as well as milk chocolate. The Chefjet, which will retail for less than US$5,000, can conjure up single-colour goodies, such as cake decorations and fancy sugar cubes. The Chefjet Pro will carry the heftier price tag of US$10,000 but will offer the creative flexibility of full-colour printing and the ability to handle larger volumes. A digital cookbook will take over the role of the likes of Jamie's 30-Minute Meals and Nigella Express. "The machine uses an ink jet print head that's just like the one you would find in your desktop 2D printer," said Liz von Hasseln of 3D Systems. "It spreads a very fine layer of sugar then paints water onto the surface of the sugar, and that water allows the sugar to recrystalise and harden to form these complex geometries." The Chefjet and the Chefjet Pro will hit the commercial market sometime later this year. Via dezeen magazine.
If there's anyone in Sydney who knows where to find the best street art, the smartest galleries and the most fun art gatherings, it's Scott Marsh. Even if you don't know his name, chances are, you know his work. His most famous piece is undoubtedly Kanye Loves Kanye, a seven-metre-tall mural of two Kanyes kissing one another, which appeared in Teggs Lane, Chippendale, in April 2016. Within a month, someone paid Marsh $100,000 to buff (graffiti-speak for paint over) it. Also among his international headline-grabbing works are Casino Mike, a satirical portrait of former NSW premier Mike Baird painted as a protest against the lockout laws, and Tony Loves Tony, an image of Tony Abbott marrying himself. In partnership with Pullman Hotels and Resorts, we're helping you explore more on your next holiday and make sure you get those experiences that the area's most switched-on residents wouldn't want their visitors to miss. In Sydney, we've called in Scott, whose favourite spots range from Wendy Whiteley's dreamy harbourside garden to the best shops for premium spray paint. A stay in one of Pullman's two locations in central Sydney — Hyde Park and Quay Grand Sydney Harbour (there's also two more at Sydney Airport and Sydney Olympic Park) — will not only put you in the thick of all this action, it will let you contemplate all you've seen in five-star luxury at the end of the day. Read on for Scott's perspective on Sydney's artistic hot spots, and check out the rest of our Explore More content series to hone your itinerary for some of Australia's best holiday destinations. SUNDAY WALLS AT THE LORD GLADSTONE Since June 2015, artists and musicians have been gathering once a month at the Lord Gladstone in Chippendale for Sunday Walls. From 2 until 10pm, an emerging or established graffiti artist works on a temporary mural with a stack of spray cans, while live hip hop DJs provide a soundtrack. Punters hang around to watch, eat $10 fried chicken and share $15 jugs of Frank Strongs. The Lord Gladstone attracts a pretty laidback, eclectic crowd, and watching a new art work appear before your eyes can't not be fun. GOODSPACE GALLERY OPENINGS Goodspace Gallery gives Chippendale a weekly art fix with exhibition openings on Wednesday evenings from 6pm–9pm. Artists score a good deal because the space doesn't charge rent or take commissions. Plus, both local and international talent features. In early November, Sydney-based photographer James Simpson exhibited Endless Summer, a collection of photos influenced by French and Italian cinema of the '60s and '70s. The week before, photographer Joshua Valageorgiou, who splits his time between Sydney and Athens, took over the space with Cluster, a black-and-white analogue series. [caption id="attachment_644404" align="aligncenter" width="1920"] by Luke Shirlaw[/caption] IRONLAK ART AND DESIGN About a year ago, this graffiti-dedicated retail space opened on the ground floor of Central Park, Broadway. It's the Sydney flagship of Ironlak, a premium spray-paint brand founded in the early 2000s by Australian graffiti artist Luke Shirlaw, in collaboration with brothers Levi and Heath Ramsay, and now sold internationally. Not only is Ironlak Art and Design a great place to check out quality products and meet artists, the walls are covered in street art. Plus, it's open until 8pm 363 days a year, so even if you're in a full-time job, you can drop by and get what you need to start your next project. REDFERN AND NEWTOWN GRAFFITI AND STREET ART There's a few great street art spots around Redfern and Newtown that I check out whenever I can. More often than not, I find something new to see. In Redfern, expect to catch me around The Block or Phillip Lane, where there's a lot of Indigenous street art, including works by Reko Rennie and Hego, telling stories of history, identity and resistance. When I'm in Newtown, I take a wander down Wilford and Gladstone Streets. Young Henrys is nearby, which means it's pretty tempting to stop for a beer sample or two. FINTAN MAGEE'S HOUSING BUBBLE MURAL This is my favourite mural in Sydney. It's called The Housing Bubble and it's on the side of the Urban hotel, on the corner of Enmore and Station Streets. Fintan Magee, an artist who was born in Lismore and grew up in Brisbane, painted it over the course of four days during Marrickville Council's Perfect Match street art festival in July 2015. Every year, the event brings a bunch of new works to Sydney, by providing artists with spaces and encouraging crowds to watch as they sketch, paint and spray. [caption id="attachment_644637" align="aligncenter" width="1920"] by Newtown Graffiti[/caption] SYDNEY STEEL ROAD, MARRICKVILLE Found just a short walk from Sydenham Station, Sydney Steel Road puts a whole lot of excellent art, colour and vibrancy into an otherwise industrial area. There's everything from realistic portraits to political statements to giant, surrealist murals. When you're done here, wander across Camdenville Park to May Lane, which gives you a stack more work to see. A shopkeeper started a graffiti wall there more than 15 years ago because he wanted to create a space where artists could work legally. May Lane is a fixture on the Perfect Match program, so major new works are added each year. 567 KING Newtown's graffiti writers have been stocking up here since August 2005, and these days, artists of all kinds drop by. Whether you want spray paint, pencils, paints or paper, you can get it. Plus, if listening to a bit of hip hop on vinyl or CD while you're working is your thing, you can make your picks in the shop and ask the crew to deliver them to your door. There's also a handy commissioning service: get in touch with a request for an artwork and 567King will hook you up with the right artist for the job. BRETT WHITELEY STUDIO When Brett Whiteley died in Thirroul in 1992, he left behind this studio in Surry Hills, where he'd worked and lived since 1985. Walking in here is a bit like stepping back in time, into Whiteley's private and artistic life. There are paintings he started but never finished, piles of books that gave him inspiration and quotes scrawled across the wall. In the adjoining gallery, temporary exhibitions showcase works owned by the Art Gallery of New South Wales, the Whiteley Estate and private collectors, so there's always a new reason to visit. WENDY'S SECRET GARDEN Across the harbour, in Lavender Bay, is the creative work of the other half of the legendary Whiteley partnership: Wendy Whiteley's Secret Garden. From 1970, for the best part of 20 years, the Whiteleys lived in a house nearby. When Brett passed away, Wendy coped with her grief by setting to work on the land, which back then, was disused railway property, covered in rubbish and weeds. Now, it's a haven of blood leaf, ginger, angel's trumpets, palms, fig trees and sandstone walls overhung with rambling vines, where I come to escape, sketch and drink coffee. MCA ARTBAR MCA ARTBAR combines art with music and live performance to create something entirely new. The happening takes over various parts of the gallery on the last Friday of every month, and even if you've checked out the program, you never can tell quite what you're in for. In July 2017, Latai Taumoepeau curated Archipela_GO ....this is not a drill, a mix of live performances and interactive works exploring climate change. Before that, in May, Vivid 2017 artist Julia Gorman brought together samba dancers, DJs, artists and a pop-up jewellery stall for a night of colour and light. Explore more with Pullman. Book your next hotel stay with Pullman and enjoy a great breakfast for just $1.
A quarter of a century is a long time to spend with Larry David, even with gaps along the way. Friends and acquaintances of the fictionalised and heightened version in Curb Your Enthusiasm might have some not-so-positive things to say about investing that chunk with one of TV's great curmudgeons. If you're a fan of the satirical series that premiered in 2000, however, 12 seasons isn't enough. But David has called time on his second small-screen smash. While CYE hasn't beaten Seinfeld's episode count, going out with 120 instalments versus 180, it stayed on-screen on and off for far longer than the ultimate show about nothing — and, right up until its final moments, it didn't avoid for a second the fact that Seinfeld was always going to cast a shadow. Streaming in Australia via Binge and New Zealand on Neon, Curb Your Enthusiasm isn't Seinfeld 2.0 for a lengthy number of reasons that'd get anyone saying "yada, yada, yada". But in riffing on David and his life, playing with his fame for co-creating one of the all-time sitcom hits has been baked into the premise from day one. Cue appearances from Seinfeld cast members, also as themselves. Cue dedicating a season focusing on making a Seinfeld reunion special as well. Accordingly, when CYE's ending first came into sight, of course the inimitable force behind both shows began the last season with the series' iteration of Larry going where Seinfeld's characters closed out their tale: jail. In season 12's debut episode of ten, he isn't incarcerated due to criminal indifference. Rather, Larry's stint behind bars comes about thanks to the opposite. In Atlanta to attend a rich fan's (Sharlto Copley, Beast) birthday party, on a paid gig courtesy of the success of Young Larry — CYE's in-show show about David's childhood, in the style of Young Rock and Everybody Hates Chris — he gives a bottle of water to Leon's (JB Smoove, Música) Auntie Rae (Ellia English, Blood Pageant) while she's in line to vote. That's illegal in the state of Georgia. The cops pounce immediately. So, with the nudging and winking — and reshaping and tinkering — that Curb Your Enthusiasm does exquisitely well, one of the season's key threads is born. Larry being Larry, he wasn't really trying to make a stand against ridiculous voter-suppression laws. Larry still being Larry, he's also content to capitalise upon being regarded as a hero, complete with droves of media attention. And, Larry never able to be someone other than Larry, he's his petty normal self regardless of how much praise flows from Bruce Springsteen — or ire, because getting to know Larry even when he's being commended and congratulated doesn't always mean actually liking him, as the plot strand involving The Boss, his final Los Angeles gig, COVID-19 and whose drinking cup is whose screams. Before Beef was winning Golden Globes, Emmys and other awards for trivial squabbles, David got there first. Before The Rehearsal and The Curse's Nathan Fielder was inspiring cringing so vigorous that you can feel it in your stomach, David was as well. Almost anything can happen and has happened to Larry, and being argumentative and awkward, holding grudges and rarely having his foot out of his mouth in response is a constant. Since season one, whatever has come his way has usually involved his manager and best friend Jeff Greene (Jeff Garlin, Never Have I Ever), alongside the latter's perennially suspicious wife Susie (Susie Essman, Hacks). Initially as his spouse and then as his ex, Cheryl David (Cheryl Hines, The Flight Attendant) has frequently weathered the fallout in his vicinity. So have his friends, such as Ted Danson (Mr Mayor) and the late, great Richard Lewis (Sandy Wexler) as themselves from the get-go, plus the aforementioned Leon Black, who moved in with Larry when the Davids took in his sister Loretta (Vivica A Fox, Bosco) after Hurricane Katrina. The show's swansong season is vintage Curb Your Enthusiasm, including when a lawyer who looks like one of David's many enemies, overhearing golfing lessons, throwing things at CODA Oscar-winner Troy Kotsur, getting disgruntled over breakfast menus cutting off at 11am and shirking reading scripts for old colleagues are involved. Season 12 also sees Larry try to date Sienna Miller (Extrapolations), sponsor Lori Loughlin (Blessings of Christmas) to join his country club and attempt to befriend Conan O'Brien (Conan Without Borders) when he moves into the same neighbourhood. He learns the Gettysburg Address while urinating, conditioning himself to feel the urge when he hears it afterwards. He's suspected of drawing penises on billboards. Also on his list: conjuring up schemes to ditch his girlfriend Irma (Tracey Ullman, Death to 2021) that he despises and get out of looking after an acquaintance's daughter if he passes away. From its premiere at the turn of the century to its farewell now, Curb Your Enthusiasm has been fascinated with whether someone as set in his ways as David — who was the inspiration for George Constanza — can and will ever change. He doesn't, and watching why that's the case only stopped being comedy gold when the credits rolled on the very last episode. That goodbye is named 'No Lessons Learned'. David gives voice to the idea, too: speaking to a young boy being told how to behave by his mother, he's unrepentantly Larry, telling the child "I am 76 years old and I have never learned a lesson in my entire life". As he bickers with a flight attendant about turning off his phone on the plane to Atlanta, gets crude hand signals from a driver who won't let merge on the highway and questions something about an ex-girlfriend of Richard's that's never normally spoken about (because when would that stop Larry?), his own words keep ringing true. When season 12 sent Larry to jail early, echoing how Seinfeld ended, it was always working towards more overt nods in its predecessor's direction. Cycling through legal representation (Will & Grace's Sean Hayes plays one attorney), Larry has been bound for court ever since. Airing grievances, all coming from folks who believe that they've been wronged by him over the years, was the natural — and gloriously, gleefully intertextual — path for Curb Your Enthusiasm's climax, then. David has learned lessons, though, since penning the end of Seinfeld. How that pans out, and CYE's conclusion overall, is pretty, pretty, pretty perfect. Check out the trailer for Curb Your Enthusiasm season 12 below: Curb Your Enthusiasm streams via Binge in Australia and Neon in New Zealand. Images: HBO.
Ah, Sriracha. Possibly the only condiment with a true cult following. From ramen to lollies, it can be used on and in anything, literally. Devotes can’t live without that so hot but so good burn that leaves mouths on fire, noses runny and eyes watery. Well, people, there’s some bad news. The major Sriracha factory in California is partially shutting down. All because the citizens of Irwindale couldn’t take a little heat. Residents complained of heartburn, inflamed asthma and even nosebleeds that were caused by a "spicy odour" coming from the factory. They took Huy Fong Foods to court, where a local judge ordered the manufacturer to stop doing, er, whatever they were doing to cause the stench. The ruling does not order the company to stop operating entirely, nor specify the types of actions that are required. Basically, they can go back to making their spicy sauce once they get that damn smell under wraps. The best part: the judge conceded to the "lack of credible evidence" linking the apparent health problems to the odour, but said that it seems to be "extremely annoying, irritating and offensive to the senses warranting consideration as a public nuisance." Weeeak. So what does this mean for Sriracha lovers? Well, because Huy Fong uses only the freshest chillies in its secret recipe, the fiery little guys must be ground within days of harvest. This process, which happens only two or three months out of the year, has fortunately been completed. The bottling process goes on year round, but a partial shutdown of this factory, the largest of two, could leave the sauce to spoil. Since the company already struggles to keep up with its growing global demand, this is no bueno. Huy Fong’s founder, David Tran, claims he’s never raised the wholesale price for the sauce in over 30 years, but that might have to change. So you might want to think about making a supermarket trip or two, like soon. Image via ilovememphis. Story via Quartz.
When you've scored the gig of playing Karate Kid: Legends' new titular character — the first part of the movie's moniker, not the second — stepping into shoes previously worn by Ralph Macchio (The Deuce) in three 80s films, then by Hilary Swank (Yellowjackets) in the 90s and Jaden Smith (Entergalactic) in 2010, is indeed a daunting prospect. That's the reality for American Born Chinese and Mean Girls star Ben Wang, and he's well-aware of what putting on the gi in the Miyagiverse means. "It's terrifying," he tells Concrete Playground. "I know how many people love these movies, so I want to make sure that we get it right." Wang isn't just merely familiar with the fact that people are fond of 1984's The Karate Kid and its four other follow-ups before his film (on the small screen, streaming series Cobra Kai also amassed a devoted following across its six-season run between 2018–25). His journey with a saga that made "wax on, wax off" one of cinema's most-famous phrases, then added "jacket on, jacket off" in the 21st century, actually commenced as a fan himself. Securing the part of Karate Kid: Legends' fresh-faced martial-arts prodigy Li Fong involved being up for a battle to begin with, given that he was among more than 10,000 actors who auditioned. It also required someone with existing fighting skills, which Wang boasts after being inspired by The Karate Kid circa 2010. As Li, he's following in iconic footsteps, clearly. He's also entering a film and TV universe with personal significance to him. And, he's doing all of that while starring beside The Karate Kid's OG teen in Macchio — and also alongside Jackie Chan (A Legend), who debuted as kung fu shifu Mr Han opposite Smith in the flick that Wang grew up with. There's an extra layer to his casting, too, that can now be called a theme across his career. For Wang, Karate Kid: Legends is another project that partly connects to his own experience. His role in American Born Chinese with Everything Everywhere All At Once Oscar-winners Michelle Yeoh (Wicked) and Ke Huy Quan (The Electric State) reflected his own childhood as the only Asian kid in his class for years. Now, Li mirrors the move that he made from China to America when he was young. While Wang relocated from Shanghai to Minnesota, his Karate Kid: Legends character is whisked from Beijing to New York when his mother (Ming-Na Wen, Gremlins: Secrets of the Mogwai) accepts a new job. [caption id="attachment_1008321" align="alignnone" width="1920"] Dave Allocca/StarPix for Sony Pictures[/caption] Viewers know going in that karate kids tend to find themselves training for a showdown. Thanks to the Five Boroughs Tournament, Li is no different. Also a recognisable staple that's present here: a nemesis that needs facing with flying fists and feet. Consequently, Karate Kid: Legends pits its protagonist against Conor Day (Aramis Knight, Ms Marvel), the aggressive ex-boyfriend of Mia Lipani (Sadie Stanley, Cruel Summer), one of Li's new NYC friends. Yes, Han's expertise is called upon as his former student prepares. Macchio's Daniel LaRusso is also enlisted to assist, making the trip from California. Their job: to help Li combine kung fu and karate. That said, Karate Kid: Legends recognises that its main character already has skills by getting him doing his own teaching first, showing Mia's pizzeria-proprietor dad Victor (Joshua Jackson, Doctor Odyssey) — a former boxer — some moves so that he can try to hop back into the ring to settle his debts. Six years since his first-ever screen role in The Untamed, after also popping up in MacGyver and The Last OG — plus episodes of Launchpad and Search Party as well, and also featuring in movies Sex Appeal, Chang Can Dunk, Sight, Good Egg and Isle Child — Wang is on both sides of the Karate Kid Universe's beloved sensei-student dynamic, then. In a likeable addition to the franchise that knows how to hits its marks, he's visibly getting a kick out of everything that portraying Li demands. The thrill of being cast, the links to his own experiences, mentorship off-screen, shaking up who's doing the guiding: when we chatted with Wang, we also discussed all of the above. On the Excitement of Becoming the New Karate Kid (and Kung Fu Kid) While Starring Alongside the OG in Ralph Macchio The joys of being chosen to play Li are many for Wang. "I mean, I feel like if you tell any kid that he's going to get to fight Jackie Chan, they'd get pretty excited about it," he notes. "These are movies that I've been a fan of myself since I was a kid. I saw the Jackie Chan remake — that came out when I was in elementary school, and I saw it in a theatre. And I loved it. It's one of the reasons why I started doing martial arts in the first place." "And Ralph's films were passed down to me by my aunt. They were her favourite films. So I understand how much love there is for this franchise and for these characters." "So getting to be a part of it, after I've been a fan of it for so long, is a bit surreal. But it's fun." And yes, facing off against Chan is both enjoyable and tough, Wang advises. "Fighting, doing a fight scene with Jackie Chan, is as fun and as hard as you think it is." On the Personal Links with Wang's Experiences and Both Karate Kid: Legends and American Born Chinese A three-year stretch that spans scoring a lead TV role and then becoming the next Karate Kid star is a fantasy for an actor. Wang's gleaming current run looks set to continue via Stephen King adaptation The Long Walk opposite Mark Hamill (The King of Kings), reuniting with that film's director Frances Lawrence for 2026's The Hunger Games: Sunrise on the Reaping, plus a Jon Hamm (Your Neighbours and Friends)-starring and David Wain (Wet Hot American Summer)-directed comedy. The type of affinity with his characters and their experiences that he's been finding in Karate Kid: Legends and American Born Chinese are also dream — and rare — developments. That's purely been good fortune. "I mean, I've just been lucky," Wang reflects. "Both American Born Chinese and this film, and a lot of other films I did, I'm not for this and for that. I wasn't at a point in my career yet where I was able to make choices about what I was taking." "I just got lucky that the projects that existed and wanted me to be a part of them also had in them these great characters that so reflected my own experience. So it's a point of luck and it's also a point of pride for me to have been able to bring these characters to life." On How the Film's Theme of Mentorship Translated Off-Screen with Ralph Macchio and Jackie Chan When learning from experienced veterans and guiding new generations is a core component of a film or TV show's plot, does it translate among the cast when the cameras aren't rolling? In streaming's new Owen Wilson (Loki)-led golfing comedy Stick, the answer was yes according to its cast, for instance. For Wang with Macchio and Chan on Karate Kid: Legends, he describes it as "kind of a watch-and-learn sort of thing". "These guys are, they're amazing at what they do. Jackie has been making movies since he was six-and-a-half years old. He's made, I think, somewhere around 20 million films," Wang continues. "And Ralph has been the karate kid — this character, he's been dedicated to this character in this storyline, for 40 years. So he's the Pliny the Elder of Karate Kid. He keeps the books." "So it's really just as long as you're open, you're going to absorb some things, and that's just what I tried to do." On What It Means That Wang's Karate Kid Isn't Just Soaking in Wisdom From Everyone Else, But Is Also Passing on His Own Skills Under director Jonathan Entwistle (I Am Not Okay with This) and screenwriter Rob Lieber (Goosebumps 2: Haunted Halloween), that Karate Kid: Legends lets Li instruct as well as absorb isn't a minor detail — and its importance isn't lost on Wang, either. "Yeah, it's a great play on the formula of the franchise. I think it's a great way to expand the theme that you're talking about, of mentorship," he says. "What does it mean to be a good teacher? What does it mean to have a good teacher? And who can be a teacher and who can be a student?": for Wang, they're the movie's thoughtful questions as a result. Karate Kid: Legends opened in Australian cinemas on Thursday, June 5, 2025 and opens in New Zealand cinemas on Thursday, June 26, 2025.
A picture is worth a thousand words, but can a picture capture the unique sound of a moment, of laughter, of a single word? With Bespoken Art, your words can in fact be translated into a work of art, a canvas that depicts the exact sound waves of your voice. Founder and CEO David Caulkins launched the company to create "art that speaks volumes," and his vision has given individuals the opportunity to hang on to a particular sound. By uploading sound bites to the Bespoken Art website or recording a word or phrase over the phone, sound waves are captured and printed onto a canvas. You can personalize the picture even more by choosing the color and size of the canvas and sound wave, making it a true original. Bespoken Art allows you to capture a quote, sound or word with the Classic Sound Portrait, combine up to five different voices on the Multiple Voice Sound Portrait, pair up with your significant other to share vows in the Double Pane Sound Portrait or print a smaller laser-printed version with the Desktop Sound Portrait. You can even capture audio over 30 seconds with the Song Sound Portrait, for meaningful songs or messages. Pictures may be worth a thousand words, but words can now paint beautiful pictures.
Have you ever been casually scoffing a big tub of rocky road ice cream — the kind with the hulking big chunks of chocolate and marshmallow that may just slip right into your heart valves, killing you right then and there — and thought, man, I wish there were some carrots up in this mix? I doubt it. Because no one has ever, or should ever have thought that. Enter Haagen-Dazs' new Japanese offerings: Carrot Orange and Tomato Cherry; the ice cream flavours that have just usurped vanilla as the dull person's ice cream of choice. Set to launch on May 12, the veggie flavours make up a new line of products appetisingly named Spoon Vege (you can't accuse them of being coy about it). "Carrot Orange [will] take the gentle flavour of carrot and add to it the fresh citrus taste and scent of orange, giving the carrot a sophisticated and refreshing twist," reads the translated press release that is astonishingly not satire. "Tomato Cherry [will] combine the natural sweetness of tomato with the fruity flavour of cherry, which should accentuate the rich taste of the tomato." Now, Carrot Orange is clearly the winner of the two — carrot cake is a thing that exists, orange sorbet is acceptable. At the very least Carrot Orange can be a thing that annoying Gym People eat with half-guilty expressions. After all, these ice creams will be somewhat healthy; containing about half the amount of milk fat found in their sweeter counterparts. But in any circumstances, Tomato Cherry: not okay. Chow down on some Cherry Garcia instead. Via RocketNews and PSFK.
If Twin Peaks can return after 25 years, then holding out hope for Mindhunter's comeback eight years since its second season remains perfectly reasonable. According to star Holt McCallany (Mission: Impossible — The Final Reckoning) — the Bill Tench to Jonathan Groff's (Étoile) Holden Ford — there might be reason to be optimistic. He's shared the tidbit that David Fincher (The Killer) could continue the acclaimed serial-killer series, but as three movies rather than a new season. Mindhunter debuted in 2017, then released its second season two in 2019 — both of which were exceptional. Since then, however, viewers keen for more of the show's look into the origins and operations of the FBI's Behavioural Science Unit haven't been showered with good news. Netflix let the cast's options expire in early 2020. In 2023, Fincher himself said that there'd be no more. But McCallany now notes that the door to reviving Mindhunter is open, even if only slightly. "I had a meeting with David Fincher in his office a few months ago, and he said to me that there is a chance that it may come back as three two-hour movies," said the actor in an interview with CBR. "But I think it's just a chance," he continued. "I know there are writers that are working but, you know, David has to be happy with scripts." Fincher not only executive produced and directed episodes of Mindhunter for Netflix, but did the same on House of Cards — and on Love, Death & Robots as well. His last two movies, Mank and The Killer, were also made for the streaming platform. Next up on his filmography is a follow-up to Quentin Tarantino's Once Upon a Time in Hollywood, as penned by QT, directed by Fincher, starring Brad Pitt (Wolfs) as Cliff Booth and backed by Netflix. Both as a true-crime series and a streaming series in general, Mindhunter has always stood out from the crowd. Combine Fincher, the serial-killer domain that he dug into earlier in Seven and Zodiac, non-fiction book Mindhunter: Inside the FBI's Elite Serial Crime Unit and a whole heap of real-life cases, and you get the greatest show that the streamer has ever made. Its focus: the folks who interview mass murderers to understand how they think, then use the learnings to help stop other killings, with the series drawing on its factual source material to dramatise the Behavioural Science Unit's beginnings. In its first two seasons, McCallany and Groff starred alongside Anna Torv (Territory) — and IRL notorious figures such as Ed Kemper, David Berkowitz and Charles Manson were part of the narrative, with help from Cameron Britton (Mickey 17), Oliver Cooper (Burt) and Damon Herriman's (The Bondsman) performances. There's obviously no word yet as to when Mindhunter could return if it does return. Check out the trailer for Mindhunter's first and second seasons below: Mindhunter's first and second seasons are available to stream via Netflix. We'll update you about any Mindhunter movies if and when more details are revealed. Via CBR. Images: Merrick Morton/Netflix.
There are a whole lot of bands that make you want to dance, but none have done it quite so well in the past few years as The Wombats. Shooting to global recognition in 2007 with 'Let's Dance To Joy Division' and 'Moving To New York', staples of indie dance-floors everywhere, the pressure was on for the Liverpool three-piece to follow up with something that went above and beyond their debut. With last month's release of This Modern Glitch they look set to eclipse themselves, and are back in Australia to begin an intense year of touring. Sporting a very fine hat, the Wombats' drummer Dan Haggis sat down to chat with Madeleine Watts ahead of their Sydney gig. I'm sure every Australian asks this, but how did you get to be called the Wombats? It was completely random. We've made up stories in the past, but actually we just needed something for the poster for our first gig. Me and Murph called each other 'silly goats' or 'wombats' sometimes. But it stuck, and now we can't get away from it. How was Groovin' The Moo over the weekend? It was amazing. We didn't know what to expect, but it's just insane. Even though it was freezing last night, people still had their tops off, just going for it and having a great time. To be honest we've never really had a bad experience in Australia, except one where we were jet lagged and broken from touring too much. What did you guys do differently with the new album? We were really happy with the first album, but we played for so long that we needed something completely different. The first album was right up in your face, non-stop high energy, which probably reflected how we were at the time. But this album is more thought through. So we had ninety percent of the songs mapped out but then we could mess around in the studio and get excited and geek out with knob twiddling. What kind of bands were you listening to when you were recording? We're all fans of Depeche Mode, New Order, Joy Division, obviously, and Kraftwerk as well. We had a couple of really grungy new songs. Then we did some DJ sets for a bit of pocket money one weekend and we were absolutely annihilated. And me and Murph were in the hotel room dancing around to Kraftwerk, still pissed I think. So we bought a Moog right after that. I think we wanted to challenge ourselves to be octopuses. Was it just you, or all of you, who had near death experiences before recording? It was me and Murph. Murph was in a car going really fast and ended up in a bush by the side of the motorway. Then we were in Dubai, and I was on a dune buggy - just, you know, a day off in the desert, normal day - and my girlfriend was on the back and I got a bit over-excited, as you do, and went too fast and she went flying off the back. I tried to keep on but I couldn't, so I fell off and it landed next to me. But things like that wake you up a bit. It shakes you and you go "oh fuck it, we're not immortal." You guys all met at the Liverpool Institute of Performing Arts. Did you meet Paul McCartney while you were there as well? Yeah, we've met him a couple of times actually. At LIPA Paul McCartney does one-on-one song-writing classes. Then we met him again at the European Music Awards. We passed him and said, "oh, Sir Paul, congratulations on your award." And he said, "Oh yeah. Thanks for your album, really liked that 'New York' song," And we said, "OK, thanks a lot, take care," and then walked off and all screamed wildly for ten minutes and generally shat ourselves. Then we ended up doing an interview with him on Radio One. Which was even more nerve-wracking because we were the presenters. Imagine if your first interview was live on Radio One with Paul McCartney. That's what we did. It was fucking horrendous. But it went really well. Talked about tea with him for a while. Finally, after all this time can you still dance to Joy Division? I think we can, yeah. We just have to be really shitfaced. https://youtube.com/watch?v=DRhUIJextp8
[Via Mashable]
Whether robots will inherit the earth is yet to be seen, although science fiction keeps telling us they will. Until that becomes a reality, they're going to keep pitching in to help make our lives scarier easier. Take food deliveries, for example. Here we were, just getting used to UberEATS helping us eat from a wider arrange of restaurants without leaving home — aka ferrying meals from places without their own delivery service — and now machines are taking over. Welcome to the future. Yelp and robotics company Marble have joined forces to start delivering food orders on the streets of San Francisco, with a small number of four-wheeled bots transporting meals in the city's Mission and Potrero Hill neighbourhoods. The robots "use advanced sensors and high-resolution 3D city maps to efficiently and politely navigate busy urban environments", in case you were wondering. Yep, they'll bring you your food and they'll be nice about it. If you saw Marble's machines in person, you'd definitely notice. Built from the base of an electric wheelchair, and featuring swappable cargo bays to ensure that goods of various sizes can be stored and moved in the most efficient manner possible, they measure just over four metres in height and travel at a pace of three to four miles per hour. For the current trial, they'll venture short distances of around one mile over a six to eight-hour shift, accompanied by living, breathing people to make sure everything runs smoothly. Good to see that humanity still has a use. As for those doing the ordering, they'll simply sit back and wait — and, after receiving a text message with a customised code, unlock the bot when it gets to their door. Expect more robotic food delivery to follow. It was just last year that Dominos unveiled an autonomous vehicle built for the sole purpose of delivering pizza. And, shortly afterwards, the company completed the world's first-ever pizza deliver drone. Via CNet. Images: Marble.
Stepping inside Cloudland is like stepping inside nowhere else in Brisbane. There's no forgetting the feeling of indulgence that comes with visiting the Fortitude Valley mainstay, a vibe that flavours both its look and its lineup of events. That sensation is still on the menu on Ann Street, as it has been for 15 years now; however, a big change has transformed the venue's ground floor, turning the space into new restaurant Cloudland Garden from mid-2024. Consider this a blend of the beloved and the fresh, then — a fitting approach for a site that takes its name from a piece of Brisbane history, aka the dance hall that stood in Bowen Hills from the 1940s through to 1982. Hospitality outfit Katarzyna Group, which is also behind Valley Hops Brewing upstairs plus fellow Valley spots Empire Hotel and Press Club, has kept much of the interior design and artwork in place. That said, new seating and tables now await, plus a remodelled kitchen. And, of course, the lower level has gone all in on operating as an eatery, serving up a Mediterranean-influenced menu that heroes cooking by fire. The aesthetic remains decadent, complete with bespoke hardwood tables that feature solid marble insets, booths, wrought iron appearing heavily (including in pods) and being able to see into where the culinary magic is happening. While hanging out in such luxe surroundings, patrons can expect a lively time mood-wise. Share-style eats may be the focus, but Cloudland Garden hasn't skimped on its cocktail game, with 15 options on offer across both boozy and non-alcoholic tipples. If you're the kind of diner who starts with a drink, you can choose between sips that champion seasonal ingredients, as the food spread does. Go with the Agave Heat Wave for tequila, mezcal lime, jalapeño, coconut water and tajin rim, for instance — or with the Mango Gin Basil Smash for a mix of gin, lemon, mango and basil. The wine list has also experienced a revamp, spanning sparkling, champagne, rosé including sparkling champagne varieties, white, skin contact, red and dessert picks. Valley Hops unsurprisingly supplies the bulk of the beers on tap, but there are bottled brews as well. With Head Chef Alec Kapitz and Executive Chef Andrew Musk leading the charge, patrons have a feast of dishes cooked on an Argentinian parrilla charcoal grill to choose from, such as the wagyu ribeye. Or, the Fremantle octopus gets the woodfired treatment, as paired with smoked labneh and chickpeas. Butterflied spatchcock with chermoula and sorrel pops up among the other highlights, as do seared wagyu beef skewers, kingfish tartare, pan-seared scallops and lion's mane mushroom. And for dessert: malted crème brûlée with orange and pistachio biscotti, Basque cheesecake, charred pineapple with spiced rum and granita — plus coconut ice cream — and a cheese plate.
If there's one thing we grew up hearing from our mothers, it's "don't follow strange men you've just met in Mexico into abandoned churches in the middle of nowhere". Or something like that. In any case, you'll be shaking your head just like your mum within the first half hour of Truth or Dare, as you follow the sordid activities of a group of teenagers on spring break as they become embroiled in a ~deadly~ game. Regardless of how your mother phrased her advice, we're sure it was much more sensible and well-intended than this waste of time of a film. Somehow earning the stripe of being from Jason Blum's Blumhouse Productions team (who brought you Get Out, Insidious and Whiplash), we have a feeling this is one movie Blum deigns to forget pretty quickly – as will most people who watch it. The film follows a group of teenagers on spring break (ugh) who, after the standard montage of tequila and bars and hook-ups (uuugh), find themselves playing a game of truth or dare with a stranger who soon gets weird and jumps ship. That leaves Olivia (Lucy Hale) and a bunch of her friends to finish the game, only to realise that the game isn't finished with them. Yeah, that's right – another movie where pretty young people are killed off one by one. This time it would seem a demon curse is the culprit. Unsurprisingly, Truth or Dare is extraordinarily silly, from the setup all the way down to the ridiculous facial effects that look as though they're the result of too many pingers and one of those carnival fun mirrors. It's meant to be scary, and to indicate how dark and terrifying a demon it is we're dealing with here (spoiler alert: not very). More disturbing is how little the characters seem to care when their mates start kicking the bucket. Teens these days, huh? The only semi-interesting story element relates to one character's struggle with how to come out to his strict father. Unfortunately, most everyone is dead before it can really develop into anything worthwhile. Thin in plot, thick in bad acting and dialogue, we dare you to turn your back on this limp sponge of a film. https://www.youtube.com/watch?v=Cgnk3MLw9TM
The world is in chaos. Violent confrontations, atrocities, nations teetering both politically and economically: that's the situation. On a luxe snowy getaway, four presidents of tech watch on. What could the US President have to say when he calls, then? "That your platform's inflamed a volatile situation, circulating unfalsifiable deepfakes, massive fraud, market instability," is one prediction in the just-dropped first teaser trailer for Mountainhead. The new movie is the latest project from Jesse Armstrong, who both writes and directs — and is making his return to the screen after Succession wrapped up in 2023. Based on the scenario seen in the sneak peek, aka a group of billionaires showing little care for the state of the globe while they live it up on holiday, Armstrong is still in eat-the-rich mode. Steve Carell (Despicable Me 4), Jason Schwartzman (The Last Showgirl), Cory Michael Smith (Saturday Night) and Ramy Youssef (Poor Things) play cashed-up group, aka Randall, Souper, Venis and Jeff — and when Venis arrives, the fact that he's the richest guy in the world earns a callout. Cue ribbing and riffing between the four, including about platforms that are "racist and shitty", as well as poker and catering seeming to be more of a concern than an international crisis. Mountainhead might be Armstrong's first feature as a director, but it's a straight-to-streaming flick, hitting Max in Australia on Sunday, 1 June, 2025. Co-starring alongside Carell, Schwartzman, Smith and Youssef: Hadley Robinson (Anyone But You), Andy Daly (Night Court), Ali Kinkade (Lessons in Chemistry), Daniel Oreskes (A Real Pain), David Thompson (It's What's Inside), Ami MacKenzie (Pulse) and Ava Kostia (Love Across Time). Although Armstrong is best-known for Succession — understandably so given that it has earned him seven Emmys — he's an Oscar-nominee for In the Loop's screenplay, also co-created Peep Show, was a writer on The Thick of It and Veep, co-penned Four Lions and wrote a season-one episode of Black Mirror, among other credits. Check out the trailer for Mountainhead below: Mountainhead streams via Max from Sunday, June 1, 2025. Images: Macall Polay/HBO.
Since 1989, Sweden's Icehotel has given travellers a decidedly cool place to stay each winter. December hits, and the site reveals its new super-chilled rooms — the kind that are carved out of ice and only around for a short time, as they'll melt once the weather gets warmer. They're not just any old slabs of ice and snow in the village of Jukkasjärvi, 200 kilometres north of the Arctic Circle, however. As part of its annual tradition, the accommodation provider calls for designers and artists to unleash their chilly ideas — then unveils their wondrous creations to travellers. In the 2019–20 crop? A pride of lions chiselled out of cold substances, an icy depiction of Santorini, a frozen cabin in the woods and a space that resembles a grand theatre. Or, perhaps you'd like to climb into a cat's lair, sleep in a room filled with giant ice bones, stare at a frosty version of a kaleidoscope, be watched over by huge hands or curl up in a book in a more literal sense than usual. The 'Golden Ice' room certainly stands out among the new additions, too — it shimmers with its titular hue. [caption id="attachment_755983" align="aligncenter" width="1920"] ICEHOTEL 30 | Art Suite The 6th Feeling | Design Ekaterina Barsukova and Vladimir Barsukov | Photo Asaf Kliger | © ICEHOTEL[/caption] Now open until April 2019, the fresh blend of ice and creativity features 35 one-of-a-kind rooms in total, as crafted by 33 artists from 16 different countries. They're made from more than 30,000 cubic metres of snice — that's a mix of snow and ice — from the local Torne River. As well as places to sleep, the new iteration also includes an ice bar, a 75-metre-long ice ceremony hall, a four-metre-tall outdoor ice sculpture that people can enter and an icy observation deck with views of the northern lights. [caption id="attachment_755986" align="aligncenter" width="1920"] ICEHOTEL 30 | Icebar by Icehotel Torneland | Design Mathieu Brison & Luc Voisin | Photo Asaf Kliger | © ICEHOTEL[/caption] If you're a fan of the kind of coldness that the southern hemisphere doesn't see at this time of the year (especially at the moment), but you can't make it to Icehotel's cold climes during the northern winter, don't worry — in addition to its annual slate of artistic suites, Icehotel is open all year round. It includes 20 permanent suites, an ice bar, plus private saunas and spas for an added touch of warmth in such cold surroundings. Icehotel 30 runs until April 14, 2020. For further information, visit www.icehotel.com. Images: Asaf Kliger.
When Emi Kamada and Marie Yokoyama headed to Japan to study with traditional chefs — and, specifically, to learn everything they needed to know about yakitori — they weren't the first to visit the country and feel inspired. But the pair did make the most of that sensation, creating Brisbane's expanding Bird's Nest Yakitori chain. The brand started in 2013 in West End, with its OG site now boasting three sibling venues — including the just-launched Portside Wharf outpost. The Hamilton spot joins Bird's Nest Yakitori's outposts in Fortitude Valley and Toowong, too, the latter just for takeaways. All four share a key focus, of course: grilled Japanese skewers. The latest Bird's Nest Yakitori has made its home in a 100-square-metre space, with getting cosy aptly on the menu. Diners can choose between indoor and al fresco dining — and if you go with the former, you'll eat while peering into the open kitchen, with the bottle-lined bar also in sight, plus under atmospheric lighting. The mood: casual but authentic and also intimate, in a place that takes its design cues from the nation that clearly holds significant influence over all things Bird's Nest Yakitori. In other words, it's an enticing place for a drink over a bite, including picking from cocktails, sake and Japanese brews. If you've been to one of the brand's other locations, you'll know what to expect food-wise. The skewers range from chicken thigh, chicken skin, chicken meatball and pork belly to zucchini, oyster mushrooms and grape tomatoes; however, that's just the start of the culinary lineup. Rice bowls are also a feature, including charcoal chicken, both katsu and karaage chicken, slow-cooked wagyu, yakiniku, teriyaki salmon and eel — while Japanese burgers, wings and gyoza are also on offer. "We're excited to welcome new and existing customers to our Portside Wharf store to experience our signature dishes, including succulent grilled chicken bowls, flavourful Japanese burgers, fresh sashimi, drinks and sake in new and unexpected ways," said Yokoyama. "Like all our venues, our Portside Wharf store grills our fresh selection of high-quality ingredients over binchoutan, a Japanese white charcoal, that enhances the flavour of our dishes. We are the only yakitori bars in Brisbane that practise this method." Bird's Nest Yakitori is Portside's latest new addition, with the precinct adding a heap of fresh spots to eat and drink since announcing its current revamp — such as the Gold Coast's Rosé Gelateria and Rise Bakery making their Brisbane debuts, plus brand-new seafood restaurant Fosh, Find Bird's Nest Yakitori at Portside Wharf, 39 Hercules Street, Hamilton — and head to the venue's website for further details.
The great drive-thru trend of 2020 and 2021, when everything from lasagne and wine to mac 'n' cheese, dagwood dogs, Ekka showbags and strawberry sundae-inspired beers were available without getting out of your car, is behind us. But not having to leave your vehicle to nab whatever your tastebuds are hankering for was never just an early-pandemic trend. So, cue a handy way to pick up ramen in a hurry right now: Ramen Danbo's new Pimpama drive-thru. Sitting halfway between Brisbane and the Gold Coast, the chain's sixth southeast Queensland location is only convenient if you'll be in the vicinity; however, if that applies, it's mighty practical. Ramen to go doesn't get much easier than this, with the brand calling its new store Australia's first drive-thru ramen joint. The Pimpama location on Pimpama Jacobs Well Road does dine-in, takeaway and pick-up orders as normal, should you not be in such a rush or be keen on stepping inside. On the menu either way: eight types of ramen, from Ramen Danbo's classic to its miso tonkotsu (and shoyu and vegetarian as well), all of which can be customised with spice, extra pork slices and other toppings. View this post on Instagram A post shared by Ramen Danbo Australia (@ramendanboau) If you're now craving ramen but won't be anywhere near Pimpama anytime soon, Ramen Danbo's drive-thru-free existing stores are located at Sunnybank Hills, South Brisbane and the Brisbane CBD in Brissie, as well as at Southport and Surfers Paradise on the Gold Coast. The brand began in Japan in 2000, before making the leap to Australia. Next time that you're in North America, you'll also find offshoots in Vancouver, Seattle and New York. [caption id="attachment_776492" align="alignnone" width="1920"] Ramen Danbo Sunnybank Hills[/caption] Find Ramen Danbo's drive-thru at Shop 3, 62–68 Pimpama Jacobs Well Road, Pimpama — open from 11am–10pm daily. Head to the chain's website for further details. Images: Andrew HZ / Karen Boshoff.
Pubs, clubs, gyms, indoor sporting venues, cinemas, casinos and places of worship will be forced to close from midday today, Monday, March 23, with the Australian Government introducing a stricter crackdown on mass gatherings in a bid to slow the spread of COVID-19. Prime Minister Scott Morrison made the announcement last night, after the national cabinet meeting, saying "social distancing is our biggest weapon in fighting this virus". The Prime Minister also slammed those who disregarded social distancing practices over the weekend — including those who crowded Sydney's Bondi Beach — telling Australians to "do better". [caption id="attachment_640478" align="alignnone" width="1920"] Bondi Beach is now closed. Maxim 75 via Wikimedia[/caption] The stage one closures, as the above have been called, will be reviewed after one month and will likely remain in place for six months. In Victoria, Premier Dan Andrews has announced the closures will remain in place to at least midnight on April 13. At the moment, schools are not impacted by the closures — except for in Victoria, where school holidays have been brought forward to Tuesday, March 24 — and bottle shops, attached to pubs and clubs, will be allowed to stay open. Restaurants and cafes will also be allowed to continue running as takeaway and delivery only. Even more local closures are likely to be announced this morning in NSW, Victoria and ACT, where statewide shutdowns of non-essential services are being rolled out over 48 hours. While restaurants, cafes and bottle shops are allowed to continue offering takeaway and delivery, you can continue supporting them. We've rounded up some of the spots offering at-home eats in Sydney, Melbourne and Brisbane. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website. Top image: Julia Sansone
The Germans and Brisbane have had a long-term relationship for as long as as our short history allows. If you thought The German Club was just some fun drinking hole for post-Gabba shenanigans, then you were wrong. It wouldn't be right not to share this photo of the original Brisbane German Club from 1896. Boasting some bad-ass turrets, sadly this guy burnt down in the 40s. Immediately it becomes clear that despite the inclusion of beer halls, the German Club is now tragically sans turrets. The beauty of the club is that it is one for all ages. Membership costs $5 for five years and may be the best $5 ever spent. If you are still undecided about whether you wish to pay for membership in this worthy club, then let these words assist you: 'Brisbane's Best Pork Knuckle'. The German Club's 130+ year-old restaurant Zum Kaiser makes this claim boldly, in lights at their entrance, and there is little disputing this. If you want German pork knuckle, this is the place to go in Brisbane. At $25.90 for a slow-roasted pork hock with fried potatoes, sauerkraut and smoked beer gravy, this is why you visit. The meal is enormous, but when else can you have an entire pork roast, with a surface area that is almost 100% crackling, all to yourself? If you find navigating a knife around a giant hock too finicky, and you're too dainty (or well-mannered) to pick it up and gnaw the bone, then the pork belly — coal roasted with buttered parsley potatoes and braised sweet red cabbage ($24.90) — is a pretty solid second choice. Ja, das ist schmeckt lecker. If you are not there for the pork knuckle (though it must be to accompany someone who is) there is something for you too: schnitzel (chicken, pork or veal), sauerbraten (German style beef pot roast in a red wine vinegar marinade with potato dumplings and braised sweet red cabbage), bratwurst and knackwurst with mashed potato, sauerkraut, vegetables and mustard are all warming and filling. They have a huge selection of German beers, but consider their signatures to be the Schlösser Alt (with a dry and malty finish) and the Munich lager, Löwenbräu. Unless you are a member of the hungry and thirsty horde that descends upon the German Club, don't bother trying to get a table after a match. The place attracts a reasonable crowd on most evenings, but it practically bursts at the seams on game days with folks streaming in from the Gabba.
Everyone loves Jamie's Italian. Or at least that's what we discovered when, back in November 2016, we reported that the Jamie Oliver had officially bought back his Australian restaurant chain after its parent company, the Keystone Group, went into receivership. People were excited — and the man himself even came to town to relaunch the venues. But now, a year on, things have taken a bit of a turn. The Jamie Oliver Restaurant Group will cease to manage its Australian restaurants, effective immediately. Last night, The Australian Financial Review reported that the group had gone into administration, and this morning it released an official statement announcing "a new operating partner for its Australian business". This partner is the Brisbane-based Hallmark Group, and it will take over the management of Australia's Jamie's Italian restaurants. What does that mean for your dinner plans? Well, the Sydney, Brisbane, Parramatta, Perth and Adelaide venues will continue to operate as usual, but, sadly, the Canberra outpost has already closed. "We'll be working closely with Jamie and the UK team, staff and local suppliers to keep driving the business forward and delivering exceptional experiences across the country," said a Hallmark representative. "Hallmark are actively seeking new suitable locations for the next Jamie's Italian." The news isn't that surprising considering the group has been in a spot of trouble in the UK — The Sun has reported that Oliver's group is in £71.5 million of debt, and will soon close 12 of his 27 restaurants. It'll be interesting to see if this changes much for Jamie's Italian. Will it bring back its $10 pasta deals? Will it finally expand to Melbourne? We'll keep you posted.
There's never been a show on TV quite like Kevin Can F**k Himself — or on streaming, where the series is now available in Australia via Amazon Prime Video. But, there have sadly been far too many programs over the years that resemble one half of this clever and cutting dark comedy. Even if you aren't a fan of the fare this newcomer riffs on, you know the type. For too long, screens have been littered with sitcoms about families, and about specific kinds of couples and their kids. Accordingly, a different one probably springs to mind for each of us. You might've started thinking about Home Improvement, or Everybody Loves Raymond — or, thanks to Kevin Can F**k Himself's title, you could've just remembered all the shows starring Kevin James. Kevin Can F**k Himself's moniker does indeed conjure up the words many of us have thought to ourselves after stumbling across awful sitcoms led by James. Here, Kevin McRoberts (Eric Petersen, Sydney to the Max) is the obnoxious manchild of a husband, while Allison (Annie Murphy, Schitt's Creek) is his put-upon wife — and whenever they're together, generally at home, she's clearly in a sitcom. The lights glow brightly, her house resembles every other cosy abode in similar shows about comparable characters, and multiple cameras capture their lives. Also, canned laughter chuckles whenever something apparently amusing (but usually just cringeworthy) occurs. And, that source of terrible humour tends to be Kevin, who skates through his days with the arrogance and obliviousness of a white thirty-something man who has always been told he can do no wrong. Helping to reinforce that mindset, he always has his ever dimwitted best pal and neighbour Neil (Alex Bonifer, Superstore) by his side, gushing over his every move. Also frequently hovering around: Neil's one-of-the-guys sister Patty (Mary Hollis Inboden, The Righteous Gemstones) and Kevin's own ever-present dad (Brian Howe, Chicago Fire). We've all seen this setup before, and Kevin Can F**k Himself's creator Valerie Armstrong — who also worked on the excellent, underrated, cancelled-too-soon Lodge 49 — definitely knows it. She isn't trying to recreate these abysmal sitcoms for fun, though. Instead, she knows that Allison and the women who've been in her place are devastatingly miserable, and she's determined to give them their time in the spotlight and explore what happens when they're not supporting player to a man they don't even want to be with. That's where the twist comes in, and it's oh-so-savvily handled. (It's also laid bare in the show's first episode, because it's that important to the series' premise.) So, whenever Kevin Can F**k Himself's leading lady is blissfully free of her horrible hubby, her life becomes a premium cable drama. Murkier tones and a much more realistic vibe kick in, just one camera films her struggles, and no one is giggling. Also, Allison starts trying to do something about her soul-crushing marriage. The visual and tonal contrast between the show's two halves is big, stark and obvious. It hits you over the head. It's meant to. On paper, the creative decisions behind Kevin Can F**k Himself stem from a high-concept gimmick, and purposefully so — but the show's central idea is also exceptionally smart. This series needs to be as blatant as it is in contrasting Allison's time with Kevin with her experiences whenever he's not around. It needs to make flagrant moves to illustrate how the world still sees marriages like theirs as bright and inviting, even when Allison endures a grim struggle. Subtlety isn't usually the best way to make a statement, after all, and that applies when you're calling out how an entire genre of TV has long treated women; that its instantly recognisable toxic tropes have become not just accepted, but imitated; and that real-life relationships based on this dynamic aren't healthy or happy. These notions bubble away throughout Kevin Can F**k Himself, including when over-lit scenes of Allison putting up with Kevin segue into dark-hued shots as soon as she's out of his presence. Usually, the change kicks in because she's walked into the kitchen and left him on the couch with his pals, or she's gone to work while he gets up to standard sitcom-style hijinks; however, Allison is desperate to make a permanent change. The series follows not just her efforts to leave Kevin, but her quest to ensure that she'll be free of him forever. You could say that she breaks bad, but she's doing good — just for herself for once. Allison's path forward is messy, naturally, and only gets more chaotic the more she commits to achieving her Kevin-free new life. Her high-school crush Sam (Raymond Lee, Made for Love) moves back to town, too, while Patty becomes an unexpected ally. Soon, the two women have a police detective (Candice Coke, Indemnity) snooping around their lives as well. Everything Allison faces could've easily fuelled a drama that didn't include sitcom-savaging segments, but the show is all the better for embracing its gimmickry. It pulls back the curtain on the glossy way that its protagonist's existence is presented to the world, exposes the reality and finds ample ways to interrogate why this sitcom fantasy has proliferated for so long. Thanks to weighty key performances by Murphy and Inboden, it also dives deep into the internalised miseries that women who've been caught in the orbit of men like Kevin keep navigating — and, episode by episode, it grows and fleshes out the pair's complicated friendship as well, and unpacks the "cool girl" archetype Patty initially represents. In the process, amidst all of its layers and switches, Kevin Can F**k Himself quickly becomes one of the best new shows of 2021. Thankfully, it has already been renewed for a second season, too, so more of its incisive charms and astute social commentary — and Murphy and Inboden's stellar work — awaits. Check out the trailer for Kevin Can F**k Himself below: The first four episodes of Kevin Can F**k Himself's first season are available to stream via Amazon Prime Video, with new episodes dropping weekly. Images: Jojo Whilden/AMC.
This Christmas, the sound of tap, tap, tapping will be echoing around Victoria Park. While that's hardly unusual, it'll be accompanied by plenty of festive cheer, decorations and sculptures between Friday, November 6 and Thursday, December 31. Because nothing says end-of-year merriment like hitting up a seasonal-themed mini-golf course, the putt putt venue will be decking out its greens with boughs of holly, giant candy canes, gingerbread houses, elves, toy soldiers and everything else festive that it can think of — again. Yes, reindeers and Santa are involved, too, and different sections of the 18-hole site will be designed to look like, a winter wonderland, a candy cane lane and Santa's workshop. Find out whether you're naughty or nice by swinging your way through Christmas Putt Putt from 6am–11pm daily — which means that you can stop by on your way to work, during your lunch break or after quittin' time as well. If you head along post-6pm, you'll take to the green beneath Christmas lights, naturally. Tickets cost at $19 for adults for weekday daytime sessions, and $22 on evenings and weekends. [caption id="attachment_752778" align="aligncenter" width="1920"] Pandora Photography[/caption] Victoria Park Christmas Putt Putt runs from Friday, November 6–Thursday, December 31, with tickets on sale now.
That blank space in your calendar that you were hoping to fill with Taylor Swift's The Eras Tour? It's now taken care of. Australian Swifties, yes, your wildest dreams have finally come true. It definitely won't be a cruel summer for fans of the global music star Down Under, after the singer-songwriter announced five Aussie shows for February — although you'll have to be in Melbourne or Sydney to head along. Swift will play two gigs at the MCG in Melbourne across Friday, February 16–Saturday, February 17, then head north to hit the stage across three dates at Sydney's Accor Stadium from Friday, February 23–Sunday, February 25. At all shows, she'll also have company: Sabrina Carpenter in support. [caption id="attachment_906253" align="alignnone" width="1920"] Ronald Woan via Wikimedia Commons[/caption] The Eras Tour kicked off in March in the US, where it's still playing. As well as revealing Aussie dates, Swift locked in international stops in Mexico, Argentina and Brazil in 2023 — and in Japan, Singapore, France, Sweden, Portugal, Spain, the UK, Ireland, The Netherlands, Switzerland, Italy, Germany, Poland and Australia until August 2024. The tour sees the Swift work through her entire career so far, playing tracks from each of her studio albums in a three-hour, 44-song, ten-act spectacular. 'Fearless', 'Enchanted', 'We Are Never Getting Back Together', 'Shake It Off', 'Bad Blood', 'Look What You Made Me Do', 'You Need to Calm Down' — expect them all to get a run, plus tunes from albums Folklore, Evermore and Midnights as well. View this post on Instagram A post shared by Taylor Swift (@taylorswift) This'll be Swift's first tour Down Under since 2018, when she brought her Reputation shows to not only Sydney and Melbourne, but Brisbane and Perth, too. In the US, it's been breaking ticketing and venue records — expect tickets to get snapped up quickly Down Under as well. [caption id="attachment_906254" align="alignnone" width="1920"] Ronald Woan via Wikimedia Commons[/caption] TAYLOR SWIFT: THE ERAS TOUR AUSTRALIAN DATES 2024: Friday, February 16–Saturday, February 17 — Melbourne Cricket Ground, Melbourne Friday, February 23–Sunday, February 25 — Accor Stadium, Sydney Taylor Swift will bring The Eras Tour to Australia in February 2024. Tickets for the Melbourne shows go on sale at 10am AEST on Friday, June 30, with the Sydney shows on sale at 2pm AEST on Friday, June 30. The American Express VIP Package pre-sale runs for 48 hours from Monday, June 26 — from 10am in Sydney and 2pm in Melbourne — and the Frontier Members pre-sale runs 24 hours from Wednesday, June 28, again from 10am in Sydney and 2pm in Melbourne, or until all pre-sale tickets have been snapped up in both instances. Head to the tour website for further details. Top image: Ronald Woan via Wikimedia Commons.
If you haven't yet had a chance to sit on a bean bed under the night sky while feasting your eyes on the big screen and filling your stomach with a picnic, aka the annual Moonlight Cinema experience and an Australian summer staple, here's your next round of motivation: the outdoor picture palace's January lineup, plus a few other highlights for the next few months. This cinephile heaven drops its program in parts, so its December bill arrived in November, and now it's time to see what'll be kicking off 2024. On the way: a heap of upcoming releases getting sneak peeks at Moonlight Cinema before they hit general release, plus old-school throwbacks aplenty. So, whether you're in Sydney, Melbourne, Brisbane, Adelaide or Perth, you have much to look forward to in scenic surroundings. The preview list includes Adam Driver (65) stepping into Enzo Ferrari's shoes in Ferrari, which is also filmmaker Michael Mann's first feature 2015's Blackhat; the new musical silver-screen version of Mean Girls, as based on the stage show adapted from the OG flick; and Mare of Easttown, Devs, On the Basis of Sex, Bad Times at the El Royale and Pacific Rim: Uprising actor Cailee Spaeny as Priscilla Presley, plus Australian Euphoria and Saltburn star Jacob Elordi as Elvis, in Sofia Coppola's Priscilla. Moonlight audiences around the country can also grapple with wrestling biopic The Iron Claw, which features Zac Efron (Gold) and Jeremy Allen White (The Bear) as part of the Von Erich family — and then check out spy action-comedy Argylle. In Sydney and Melbourne only, the haunting and swoonworthy All of Us Strangers with the internet's boyfriends Paul Mescal (Foe) and Andrew Scott (Fleabag) will also get a spin. Films that are or will already be in cinemas everywhere will also grace Moonlight's screens, such as Wonka, Saltburn and The Hunger Games: The Ballad of Songbirds & Snakes. For blasts from the past, The Mighty Ducks, Ferris Bueller's Day Off, She's The Man, The Parent Trap and Clueless will welcome in audiences nationwide, as will Hocus Pocus, The Devil Wears Prada, A Cinderella Story and The Princess Diaries. Sydney scores a date with Mamma Mia!, while the Harbour City as well as Melbourne and Perth will watch The Goonies and The Princess Bride, too. The lineup always varies per city, and the films and the setting are just two parts of the Moonlight Cinema setup. Also on offer: an official Aperol spritz bar, which is new for 2023–24. Nosh-wise, the event lets you BYO movie snacks and drinks (no alcohol in Brisbane, though), but the unorganised can enjoy a plethora of bites to eat onsite while reclining on bean beds. There's also a VIP section for an extra-luxe openair movie experience, plus a platinum section that levels up a night at the movies even further in Sydney and Melbourne. A beauty cart is handing out samples, too. And, dogs are welcome at all sites except Perth — there's even special doggo bean beds, and a snack menu for pooches. MOONLIGHT CINEMA 2023–24 DATES: Brisbane: until Sunday, February 18, 2024 in Roma Street Parklands Sydney: until Sunday, March 24, 2024 in Centennial Parklands Perth: until Sunday, March 24, 2024 in Kings Park and Botanic Garden Adelaide: until Wednesday, February 14, 2024 in Botanic Park Melbourne: until Saturday, March 30, 2024 in Royal Botanic Gardens Moonlight Cinema runs through until March 2024, with dates varying per city. For more information and to buy tickets, visit the cinema's website — and we'll update you with further program details when they're announced.
After collaborating with The Flaming Lips' Wayne Coyne, nabbing a Coachella spot and spinning her way to international success over the past year, Sydney's Alison Wonderland is embarking on her second tour of industrial warehouse parties. Wonderland Warehouse Project 2.0 is set to hit the road nationwide from late May, the highly anticipated sequel to her wildly successful 2014 tour of the same name. Armed with a fresh set of tracks from debut album RUN, Wonderland will be popping up in secret locations across the country for what's pinned to be some seriously huge shows. Bringing electronica out of the clubs and into a string of mystery warehouses, this powerhouse Sydney DJ is going to run some rather unconventional, mega-scale dancefloors. Set to make her first appearance at Coachella in the States in April, off the back of casually working with Wayne Coyne for her latest record, Wonderland appears to have quite the 2015 in store. After last year's sell-out tour, get in quick to secure your spot at these epic warehouse shindigs. Tickets are only $40-45, so they sell quicker than you can fall down a rabbit hole. WONDERLAND WAREHOUSE PROJECT 2.0 DATES Brisbane — Friday May 22 Melbourne — Saturday May 30 Sydney — Saturday June 6 For tickets and more info, head to wonderlandwarehouseproject.com.
Much has changed at Portside Wharf over its almost two-decade existence to date, but Byblós Brisbane has remained a constant. One of the River City's go-tos for Lebanese cuisine has been a mainstay of the waterside Hamilton precinct, whether you're keen on a meal or drinks. When it opened in 2006, it was also the first-ever eatery from brothers Adonis and Nehme Ghanem, the pair behind hospitality outfit — and the Bisou Bisou-, Iris Rooftop-, Blackbird Bar, Dining and Events-, Boom Boom Room-, Donna Chang- and Lúc Lắc-running — Ghanem Group. As new venues make their home at Portside, Byblós is remaining in place, but it's now sporting a revamped aesthetic and refreshed menu. As announced earlier in spring, the restaurant has undergone a renovation, and is now back up and running in its new redesigned guise just in time for summer party season. When a massive makeover was announced for Portside Wharf back in 2022, Brisbanites started getting excited about more dining options, new eateries and expanded outdoor seating — and since 2023, seafood restaurant Fosh, pastry haven Rise Bakery, ice cream spot Rosé Gelateria, grilled-skewer chain Birds Nest Yakitori, gastropub Portside Social, sports bar The Ballpark Portside and the burger-slinging Dumbo have all opened their doors already. The new-look Byblós joins them, 18 years after it first launched its Hamilton digs. Patrons will now find a new focus on contemporary Lebanese cuisine, plus a reimagined design. Indoors, expect an open dining and bar area, complete with dining booths and private nooks. If you're keen to eat and drink outside, you can now step through bi-fold glass sliding doors to the plant-filled waterside al fresco space, which has also been expanded and weather-proofed. Space Cubed Design Studio was on design duties, aiming to nod to Lebanese cuisine's past and present, including by incorporating tiles handcrafted in the venue's namesake city. Food-wise, patrons can tuck into a sharing-friendly menu influenced by a 2023 research trip to Lebanon, plus a new drinks range featuring cocktails such as Lebanese Lemonade (vodka, a whole lemon, mint, arak and maraschino) and Phoenician Sunset (Licor 43, strawberry liqueur, apple and strawberry), a hefty array of spirits and a wine cellar filled with drops from around the world. "What blew us away on our trip were the intense flavours — layers of aromatic spice, fresh herbs and smoky notes from the grill — and the food heritage that the locals are so proud of. Every meal took us on a journey," advises Ghanem Group Executive Chef Jake Nicolson. "We've added our own refined interpretation to classic dishes and will take guests on a culinary adventure of our own, not just through the food, but also through the interior design that includes culturally significant elements that hark back to the history of the ancient city of Byblós." New highlights span salmon kibbeh nayeh (which is made with raw salmon, burghal, cucumber, fresh mint, red onion and fresh saj) and eggplant fatteh (fried eggplant, cow's milk yogurt, fresh mint and toasted flatbread) among the small plates. Yes, the fan-favourite rakakat, aka fried filo pastries stuffed with mozzarella, feta, parsley and onion, remains on offer. For something more substantial, the wagyu skewers feature pomegranate, pickled red onion, wild thyme and chimichurri; the Brisbane Valley quail comes with orange blossom honey, sumac and parsley, as well as pine nuts and currants; and the slow-cooked lamb shoulder is paired with mixed nuts, currants and jus. Baklava cheesecake and Turkish delight pavlova are dessert standouts — and if you can't pick what to eat, that's where the banquet menu comes in. Find Byblós Brisbane at Portside Wharf, 39 Hercules Street, Hamilton, open 11.30am–late Tuesday–Sunday. Head to the venue's website for more details.
The first Australian solo exhibition by award-winning New Zealand artist Luke Willis Thompson, Misadventure is a celebratory showcase; however it is also much more than that. Chronicling the first five years of his creative efforts, it acts as a time lapse. Each piece provides a glimpse of his emotions, ideas and artistic expressions at a certain moment, allowing viewers to see how things changed and morphed in relation to his next work. Given that Thompson explores the concept of colonial legacy in his output, capturing and then comparing his efforts over a distinctive period certainly leaves a lasting impact. Across three conceptual sculpture and film projects, he ponders racial politics in a reconfiguration of Andy Warhol's screen tests, and examines social traumas in a pair of pieces reflective of complex histories. Separately, each of the trio makes a statement; together, they shout Thompson's thoughts and feelings at the audience. Evoking a reaction to volatile meanings is what he does best, after all — as winning the 2014 Walter's Prize, New Zealand's most prestigious art award, attests. Image: Luke Willis Thompson Sucu Mate / Born Dead, 2016, installation view: Hopkinson Mossman, Auckland. Courtesy the artist and Hopkinson Mossman.
Printhie Wines, run by brothers Ed and Dave Swift, has also taken its cellar door experience into the online realm, cracking the top off a new weekly virtual wine tasting series. The Molong-based winemakers are hitting screens from 4pm AEST every Friday, to help you wind down and kick-start the weekend in style. Or at least, in some good, wine-loving company. Via Facebook, the guys will guide viewers through a double tasting each week, showcasing a range of drops from their own label and answering plenty of audience questions along the way. To get you in the zone, Printhie is currently slinging a virtual tasting pack via its online store, starring six of the wines featured across the next few weeks' live streams. Get one delivered to your door so you can taste along with the guys and discuss your favourites as the camera rolls.
If you heard the name 'Funland' in Australia, you'd think it was one of two things: an offshoot of Dreamworld where you'd be surrounded by obnoxious tourists, or an offshoot of Sexyland where you'd be harangued by middle-aged sex pests. Neither sound all that desirable. But in New York this week, Funland is an 'erotic playground' designed by British artists Bompas and Parr at the Museum of Sex — a bizarre combination of both Dreamworld and Sexyland that's infinitely better than either. One of the most obviously titillating (lol) attractions at the frisky fairground is an enormous bouncy castle full of giant protruding breasts. Appropriately titled, Jump for Joy this artwork is for those of us constantly frustrated by the absence of adult playground equipment, and also for lovers of big squishy Skywhale-scale boobies. In addition to this absolutely amazing thing which might be worth booking a flight for on its own, Bompas and Parr are also presenting four other fairground attractions with a sexual bent. There's an R-rated cinema, The Tunnel of Love — a mirrored labyrinth where patrons must go in search of the Gräfenberg (G) Spot, a mechanical horse-riding game where the animal is replaced by a certain male appendage, and a climbing wall made out of body parts knowingly titled Grope Mountain. The artists behind this utter excellence actually have quite the reputation outside of giant grope-able genitals too. Known for their extraordinary culinary innovations, they were responsible for London's NYE celebrations last year creating the world's first edible fireworks display. They also make the most incredible artisan jellies you've ever seen. What a life, eh? The entire Funland installation is of course a great celebration of sex positivity — an important principle of the NY institution in which it will be held. But the artists also claim they're responding to the erotic nature of fairgrounds themselves. Bompas explained to Wired this week that fairgrounds were a place to "hold hands and have a snog"; they're a place of thrills, pleasure and climaxes. Gives you a whole new perspective on the Royal Easter Show, right? Via Wired and Gothamist.
Want to drink wine and support a great cause while you do it? The team at Vinomofo has you covered. The online wine cellar has just launched its limited edition Homeless Grapes Project Yarra Valley chardonnay, and it's donating 100 percent of proceeds to Australians who are sleeping rough. The mineral-rich drop comes courtesy of De Bortoli Wines, Rochford Wines and TarraWarra Estate, who all donated grapes to the project. It goes on sale on Monday, February 4 at $25 per bottle, sold in a case of six, with only few hundred cases available. All proceeds from the sales will go to St Mary's House of Welcome, which provides food, shelter, showers and emergency assistance to Melburnians doing it tough. Last year, the sale of 200 cases of Homeless Grapes Project shiraz raised more than $50,000 and was able to provide housing for 570 clients, over 40,000 meals and 3000 appointments with nurses. The Homeless Grapes initiative has been running since 2015 and has already raised more than $150,000 for charity. "Homelessness is a community issue that can be solved by the community and initiatives like Homeless Grapes," said Vinomofo co-founder Andre Eikmeier. "We can raise money for the front line to help make a real difference. And importantly, we change our attitudes." The Homeless Grapes Project Yarra Valley chardonnay is available from Monday, February 4. To find out more about the Homeless Grapes initiative and to buy a couple of bottles, head to vinomofo.com.
In the ultimate food-meets-fashion fusion, Ralph Lauren has opened his first New York City restaurant next door to the brand's flagship store on Fifth Avenue. Polo Bar is Lauren's third restaurant, following his original RL Bar and Grill in Chicago and Ralph's in Paris. Inspired by the brand's signature Polo range, the lamp-lit New England style design takes luxury to new and heady heights. Caramel tones dominate the interior, with parquet floors underfoot and wood panelling extending onto the ceiling, while equestrian-themed art and an exclusive Henry Koelher polo match mural adorn the walls. If you're popping in for oysters and cocktails, then the brass-topped bar is where you'll head, with its rows of gleaming bottles and oversized silver champagne coolers. For those power lunches (and dinners-to-impress), sink into the tan banquettes of the restaurant itself. Polo Bar's menu features American classics, served on the restaurant's own tableware. There's a meat-heavy bent to the homestyle fare, with steaks and burgers the apparent focus of the kitchen, and beef sourced periodically from Lauren's own ranch in Colorado. We like the sound of the New York strip steak with brown butter, or the famous Polo Bar Burger with cheddar and crispy bacon. Alternatively, go for the roast chicken or the Loch Duart wild salmon, and succumb to outfit-envy as the Ralph Lauren models — or rather, waitstaff — serve you in their leather wingtips and silk ties. While there's apple pie and five-layer chocolate cake for dessert, you can’t go past Ralph's Coffee Ice Cream with dark chocolate shortbread cookies, made with the brand's own custom blend coffee. So while you're saving for that airfare, scrounge up a little more for a luncheon or two at this pretty establishment. Polo shirts welcome, of course. Via Grub Street. Images: Polo Bar.
In case there was still anyone out there who thought donning a Native American style headdress was a totally appropriate, acceptable, fun-loving thing to do, one of the world's biggest music festivals has just laid down the law. Glastonbury has officially banned the sale of these offensive accessories from their 2015 festival. The decision announced today comes after a well-researched Change.org petition was submitted to the festival's organisers. Though it only gained a humble 65 signatures, the petition made some salient arguments that have been echoed by most of the world for the last few years. "[Wearing these headdresses] is an offensive and disrespectful form of cultural appropriation," the petition read. "It homogenises diverse indigenous peoples, and perpetuates damaging, archaic and racist stereotypes." Amen. Though cultural appropriation is still a contentious topic with no hard and fast answers (see: bindis/everything to do with Miley Cyrus), most people are on the same page in regards to headdresses — well, everyone except Harry Styles. And, if the thought of being on the same side of this debate as One Direction didn't irk you out enough, trust us, there are a lot of other reasons to stand against it. Though a couple of other festivals around the world (including Australia's own "no dickheads" darling Meredith) have banned these headdresses from being worn at all, the new ban at Glastonbury will only relate to their sale. Though we'd obviously rather they get rid of them completely, it's a great step in the right direction. Last month, Glastonbury was declared "the most influential festival on the planet" after a survey conducted by Spotify. Here's hoping this policy proves as popular as their headline acts. Via Music Feeds. Photo credit: Shell Daruwala via photopin cc and Hipsters in Headresses.
Blooming gardens, citrus fruits and delicious local food and wine are on the lineup of the annual Griffith Spring Fest. Headlining the event — which will run between Sunday, 8 October and Sunday, 22 October — is the Garden Festival where green thumbs can wander through six delightful landscaped sites, created and nurtured by local gardeners. If you can make it to the official launch party on Friday 13 October, we highly recommend you do. If for no reason other than to tuck into the super-sized communal paella that will be whipped up on the day (it's served in a very covid-safe and hygienic way, just in case you had concerns). Other standout activations include over 50 unique citrus sculptures which will line Banna Avenue for two weeks. Made from more than 100,000 locally grown oranges and grapefruit, these displays are proof that when life gives you lemons in Griffith, you transform them into robots, reclining chooks or a giant giraffe. Go old-school and join a guided bus tour, or DIY and discover the best that Griffith has to offer all by yourself. The only non-negotiable is that you squeeze the day. (Sorry). Griffith Spring Fest will run from Sunday, 8 October till Sunday, 22 October 2023. For the full event program visit their website.
Street art already has a magical quality about it. It pops up in laneways, on buildings, and on forgotten street corners every night; in a single sleep your city can be transformed. But now, one artist has taken things a step further. Spanish photographer and motion designer A.L. Crego enriches these creations with even more intrigue — he brings them to life. Utilising the almighty power of the GIF, Crego expertly animates the street art he finds on his daily travels. In an attempt to boost the meaning of each work, he spends between a couple of hours and two days creating each animation. "Some of them are easier than others because the painting was made with a few elements, but other ones were made with a lot of techniques and elements," he told Pixable. Though GIFs are usually there to be laughed at or shared in addictive listicles, over the past few years they've really taken off as a legitimate art form. There are a number of artists using the medium in incredible and unexpected ways. Far from their most common use as vehicles for Lena Dunham quotes, GIFs (or cinemagraphs, if we're being fancy) can actually be quite beautiful. Take a stroll through A.L. Crego's collection below. Your imagination will thank you for it. Via My Modern Met and Pixable.. All images: A.L. Crego.
A Sunday roast is the ultimate way to cap off a perfect weekend or celebrate how close Christmas is. But the thought of cranking up the oven in this heat is nothing short of atrocious. Cue The Victoria Park Rotisserie Kitchen. These guys are the experts when it comes to slow-cooked roast meats. Grab a table in the shade, and let the chefs do the leg work. Overlooking the park, this is an ideal spot to stage a Kris Kringle gift exchange over rotisserie chicken and porchetta with sides of roast potato and seasonal salads — aka home-style cooking that you don't have to whip up yourself.
If you've ever set up a screen or TV within viewing distance of a backyard pool so that you could watch a film while you splash around, congrats: you've brought the joy that is dive-in movies to your own patch of turf. And if you haven't, but you want to now, you're in luck. Obviously, you could still go the DIY route — or, if you'd like to sit in a hot tub in your own yard and check out a flick, you can hit up a new service called Tubflix. Founded in September 2020 by Mazviita Foto following the first round of COVID-19 restrictions, the mobile cinema experience is as straightforward as it sounds. Book in a session, and Tubflix will bring everything you need to your backyard — tub, screen and movie included. Also part of the service: a costumed usher, who'll greet guests at your doors, ask for tickets, then escort them to the cinema space. So, if you'd like to hop in a warm pool of water with your nearest and dearest and watch a movie under the stars — and not have to venture far to do so, or go to the hassle of working out what equipment you need — now you can. Hot tub cinema packages start at $385 for one tub that can accommodate up to six people, and you'll get it overnight. It'll also be dropped off the day prior, so that the tub can heat up, and picked up the day aftewards. The projector, screen and sound system are included in the price, and so are flameless candles, lanterns and fairy lights, should you want some mood lighting. If you're keen on levelling up the experience, platters, champagne, soft drink and snacks are also available. Fancy hiring a bartender to serve drinks or whip up cocktails? You can do that as well. And, in the future, private bar hire, catering, and chefs cooking teppanyaki and Italian food will also be on offer. Movie-wise, Tubflix lets you pick from watery options such as The Notebook and Palm Springs, as well as other flicks like Casablanca, Emma, Mulan, Onward and Bad Boys for Life. At the moment, neither Hot Tub Time Machine nor its sequel are on the lineup, though. Or, you can connect to the internet and pick a movie from your chosen streaming service. And, you can turn the whole experience into a special date night thanks to Tubflix's package for just that (think: flowers in the tub, and a live musician) or take a group painting class before your movie. Tubflix operates in Brisbane and on the Gold Coast. For more information, head to the service's website.
Whatever your plans are on Thursday, April 20, 2023, it won't just be an ordinary day. No matter where you are across Australia, a solar eclipse will be making its presence known in the sky. Just like the song that you probably have stuck in your head, there'll be a total eclipse in one part of the country, in the Ningaloo region in Western Australia — and also a partial eclipse elsewhere. This eclipse isn't any ordinary eclipse, not that the moon passing between the sun and the earth, casting its shadow on the planet we call home and blocking out our source of natural light ever is. This one is a hybrid solar eclipse, which means that it switches between a ring-shaped or annual eclipse and a total solar eclipse according to Space.com — and the last time that happened was in 2013. After this, it won't occur again until 2031 and then 2164. Wondering what else you need to know? When it'll be happening, where and what to do? We've run through all the details below. WHAT IS IT? As we noted above, a solar eclipse happens when the moon passes between the sun and the earth, casting its shadow on the latter and blocking out the former. When it's a total solar eclipse, the moon completely blocks the sun. During a partial eclipse, that only partly occurs, as the term suggests. During a total eclipse, there's a period of totality, which is the amount of time that the sun is completely obscured. It can only last for up to seven minutes — and it only happens on the path that the moon's shadow takes as the planet's natural satellite moves over the earth's surface. That's known as the path of totality. There's also two types of shadows: the umbra, which is the dark space in the centre; and the penumbra, which is partially illuminated. WHAT KIND OF SOLAR ECLIPSE IS THIS? This is both a total and a partial eclipse, depending on where you're located in Australia. If you're in the Ningaloo region, including in Exmouth, you'll witness a total eclipse, with the path of totality passing over. According to the Astronomical Society of Australia (ASA), that will last will last around a minute, and the eclipsed sun will be 54 degrees above the horizon. For the rest of the country, it's a partial eclipse. As also explained above, this is a hybrid solar eclipse, too. So, it switches between a ring-shaped or annual eclipse and a total solar eclipse — which will only happen one more time this century. WHEN IS IT HAPPENING? In Exmouth, totality will start at 11.29am AWST — 50 seconds past that exact minute, to be exact — and will last about one minute, according to the ASA. Still in WA, in Perth, the partial eclipse will start at 10am, peak at 11.20am and finish at 12.47pm. Sydney's times for all of the above are 1.37pm AEST, 2.29pm and 3.19pm. In Melbourne, it's 1.15pm, 2.09pm and 3.01pm. For Brisbane, take note of 1.44pm, 2.45pm and 3.42pm. And in Adelaide, it's 12.24pm, 1.30pm and 2.35pm. WHERE IS IT HAPPENING? The short answer: everywhere across Australia. That said, do not look directly at the solar eclipse — see more details below. So, you might want to hit the livestream, which Perth Observatory will be doing with TimeAndDate.com. Hop online from 11.30am AEST. CAN I LOOK UP AT THE SOLAR ECLIPSE? Again, the short answer: not directly. We repeat: do not look directly at the solar eclipse. As the ASA advises, "it is never safe to look directly at a partial solar eclipse or the partial phases of a total solar eclipse without the proper equipment and techniques". Dr Hessom Razavi of The Royal Australian and New Zealand College of Ophthalmologists (RANZCO) and the Lions Eye Institute explains: "never look directly at the sun. It can cause serious and permanent eye damage, and that's true even during a solar eclipse." So, the ASA notes that best ways to observe an eclipse are by using eclipse glasses, which are special-purpose spectacles for the occasion and meet the ISO 12312 2 standard; hand-held solar viewers that have solar filters up to the international standard; and pinhole projection using a large card with a two-millimetre hole in the middle, which then projects an image of the sun onto a different surface around a metre away. Accordingly, definitely do not just look up with your naked eyes, or even just while wearing your normal glasses of sunglasses. The ASA has more details on its website. If you're wondering why you can't peer directly at a solar eclipse, that's because exposing your retinas to intense light will damage the eye's rod and cone cells, which are extremely light-sensitive. In fact, RANZCO says that even the special eclipse glasses come with some risks, and advises that "the only way to guarantee the prevention of solar retinopathy is to avoid all forms of direct sun viewing". It has also put together further details. WHEN WILL A TOTAL SOLAR ECLIPSE OCCUR IN AUSTRALIA AGAIN? Australia is about to become a haven for total solar eclipses, with five taking place in our skies in a 15-year period. The first is this one on Thursday, April 20, but then more will follow in 2028, 2030, 2037 and 2038. On July 22, 2028, it'll cross the Kimberley in Western Australia, as well as the Northern Territory, southwest Queensland and New South Wales, including passing over Sydney. Then, on November 25, 2030, it'll cross South Australia, northwest NSW and southern Queensland — and end at sunset in southeast Queensland. Come July 13, 2037, the eclipse will pass over southern WA, southern NT and western Queensland, including over Brisbane and the Gold Coast. And, on Boxing Day in 2038, it'll go over central WA, SA, and also along the NSW/Victorian border. The solar eclipse will take place on Thursday, April 20, 2023. For further information, head to the Astronomical Society of Australia website. Images: Terry Cuttle.
Show me someone who says they don't like road trips and I'll show you a liar (or someone you should be blocking ASAP). Road trips are the backbone of travelling around our giant island nation, and exploration is in our DNA — but what do you do when you yearn to take off into the great beyond but all your mates are busy? Well, why not take your dog? Chances are you have one (especially if you clicked on this story) — about half of Australian households do. So who needs friends when you can take your best furry mate down one of the most mesmerising road trips Australia has to offer? That's right. Pack your bags, grab your car 'cause we're ditching Perth and heading south along the great southern coast of WA, all the way to Esperance, with plenty of dog-friendly pit stops along the way. Don't have a car? Check out SIXT, which offers pet-friendly car rentals from Perth Airport, Perth City, Fremantle and Kewdale. Now, on with the show. PAW-FECT PERTH Hey, what's the rush? Before we scoot off, why not check out some of the best stuff to do with your pooch in the great capital — plus it gives you plenty to do at the end of your trip if you want to do this itinerary in reverse. Check out some of the West's best dog cafes in the form of Slate Cafe in Bennett Springs and The Dog's Breakfast Cafe in Swan Valley — the former features a fully enclosed dog playground with a large, grassed area, while the latter is home to an agility park and dog playground, as well as a doggie pool and spa. Kind of jealous. If you're looking to stretch your legs, the Swan River Foreshore Loop and the Sir James Mitchell Park to Charles Peterson Park walks are scenic, accessible, and most importantly, dog-friendly. DOG-FRIENDLY WINERIES IN MARGARET RIVER First stop: Margaret River, one of the best wine regions in the country. Take this golden opportunity to pretend to be a wine connoisseur with the peace of mind that comes with knowing your dog — who knows you actually don't know a thing about wine — can't talk to rat you out. Sip on fancy wines at dog-friendly wineries like Woody Nook Wines, Xanadu Wines, Passel Estate, Cape Mentelle, and Stonefish Wines. Just watch your little pal doesn't knock over a wine glass or two. If wineries aren't your thing, Drift Cafe, White Elephant Cafe, and The Hairy Marron are all lovely options for you and your pal to enjoy a nice coffee break together. Or if breweries are more your scene, you're in luck, with Margeret River being home to a bunch of dog-friendly options, including Cheeky Monkey Brewing Co, Margaret River Brewhouse, Beerfarm and Bootleg Brewery. If you feel like crashing for the night, check out RAC Busselton Holiday Park, a pet-friendly powered campsite nestled on the doorsteps of Busselton and Dunsborough — not too far from Margaret River. DOG-FRIENDLY CAFES IN ALBANY Need a pick-me-up? Stop by Albany's dog-friendly cafes, where you can indulge in a much-needed caffeine hit while your bestie scoffs down its third puppuccino (relax Rex). Dylans on the Terrace and Hybla Tavern are the paces to be when it comes to dog-friendly cafes and pubs, with both offering outdoor seating so you can both enjoy the fresh air. Albany also has plenty to offer in its many stunning beaches dotted along Frenchman Bay. Or if you'd fancy some lush green over sandy gold, head to Whalers Cove, which offers a nice five-kilometre loop bushwalk in the form of the Uredale Point Heritage Trail. [caption id="attachment_912573" align="alignnone" width="1920"] Albany Wind Farm. Image: Harry Cunningham (Unsplash)[/caption] CATCHING THE WIND AT ALBANY WIND FARM Next up, Albany Wind Farm, where you can witness wind turbines that make you feel as insignificant as raisin cookies at a potluck (no one's touching those). Enjoy the coastal breeze and panoramic views, while your little pal probably wonders why you dragged them to this windy wonderland. On a serious note, the wind farm offers some lovely walking tracks, including one leading up the coast and another to the lookout. Keep in mind that while the area is dog-friendly, off-leash is prohibited. [caption id="attachment_913228" align="alignnone" width="1920"] World of Travoluton 360, Flickr[/caption] CHECK OUT NATURE'S POOCH: ALBANY'S FAMED DOG ROCK That's right, it's a rock that looks like a dog — and on this road trip, you'd be a fool to miss it. There's nothing artificial about this rocky canine, the formation is completely natural. And besides being a testament to the endless wonder of mother nature, it's also the perfect spot to snap a cute pic of your lil pal in front of their giant rocky cousin — if that doesn't get you Insta engagement, nothing will. Once you're ready to hit the hay, you'll be spoilt for choice in Albany, as there's a cornucopia of pet-friendly accommodation options available. [caption id="attachment_784595" align="alignnone" width="1920"] Great Ocean Drive. Image: supplied[/caption] THE GREAT OCEAN DRIVE As you continue towards Esperance, take the scenic Great Ocean Drive. Brace yourself for stunning coastal views, turquoise waters meeting pristine white sands, and a reminder that nature's beauty is clearly showing off. The 40-kilometre loop of picturesque winding roads includes plenty of perfect spots to stop and take in the natural splendour of WA — a sight to behold for any species. [caption id="attachment_897522" align="alignnone" width="1920"] Weilim Zheng[/caption] EXPERIENCE ESPERANCE You've made it, now you both deserve to chill out — and what a perfect spot to do so. Running along Esperance's beaches must feel like winning the lottery to dogs — sandy, wet, and vast. Check out Eleven Mile Beach, Salmon Beach, Blue Haven, Fourth Beach, and Ten Mile Lagoon for endless sandy adventures for your favourite mutt. Saving the best for last, check out Lucky Bay to catch one of the only places in the world where kangaroos sunbathe on the beach (yes, you heard me) — so you might wanna bring a leash for this one. And once you're ready to rest those tired legs, head to RAC Esperance Holiday Park, where dogs are always welcome. Looking for a pet-friendly rental to take you and your best furry mate on the road trip of a lifetime (or looking for a bigger car to fit your furry mate)? Check out SIXT, which welcomes customers to bring their family and furmily along for the ride, so no one gets left behind. Auto club members including NRMA, RACV, RACQ, RAA, RACT, RAC and AANT will receive 15% off SIXT's daily rates. Click here to book now
UPDATE, September 11, 2020: Colossal is available to stream via SBS On Demand, Google Play and YouTube Movies. It may feature a giant creature lumbering around Seoul, but Colossal isn't your typical big predictable monster movie. In fact, there are plenty of refreshing ideas scurrying around within the latest film from writer-director Nacho Vigalondo, who previously taunted Elijah Wood through a computer in Open Windows, and now saddles Anne Hathaway with a lizard the size of a building. Come for the Godzilla-scale antics; stay for an insightful exploration of the destructive tendencies that lurk within us all, as well as an unexpected celebration of female empowerment. When we first meet Hathaway's aimless, out-of-work writer Gloria, she's a partying mess. Tired of her drinking-all-night ways, her boyfriend Tim (Dan Stevens) kicks her out, sending her fleeing from New York City to her empty childhood home. Though it has been decades since she lived in the small town she grew up in, it doesn't take long for her to catch up with former school pal Oscar (Jason Sudeikis), become boozing buddies with him and his friends (Tim Blake Nelson and Austin Stowell), and take a job at his bar. Binging and benders come next, as does the news that a monster has been wreaking havoc on the other side of the world. How Colossal expands its concept from there is one of the many joys best discovered by watching, but it's hardly a spoiler to say that battling demons, both internal and external, sits at the heart of the film. Connecting a trainwreck of a character with a gargantuan reptilian critter doing more damage than a railroad disaster mightn't be the subtlest metaphor, and yet Vigalondo ensures that the link between the two does more than just hammer home an obvious point. Indeed, examining just how one influences the other inspires narrative twists and emotional revelations, giving the movie the heart and smarts to match the size of its towering central figure. Just as it does with its creature feature premise, though, Colossal takes its underlying ideas a step further. Noting that humanity – collectively and individually – can be as ruinous as a hulking kaiju is really just the beginning. It doesn't escape attention that Gloria is surrounded by a bunch of ostensibly well-meaning men who all think that they're helping; realising just how large a shadow they're casting upon her life is crucial to the story. Indeed, this movie doesn't just tear down a city. It attempts to topple gender politics as well. Monsters, male domination and manoeuvring around both provide meaty food for thought, as well as a whole heap of meaningful material for Hathaway and Sudeikis to play with. Actually, their casting is a stroke of genius. Clearly given the lead role with a knowing awareness of how polarising she can be with general audiences, Hathaway fleshes out a protagonist who initially seems a stock-standard flurry of flaws, bad decisions and grating traits. Sudeikis also gets to toy with his usual persona, dissecting a character that seems on the surface like the kind of likeable nice guy he's played many times before. Just like the creature they're dallying with, however, there's more to each of them than it first appears. It takes a particularly inventive way of thinking to weave all of the above together, and to deliver a mighty fine monster flick at the same time. Vigalondo's brain is clearly wired in just the right way. His love for all things kaiju shines through every time his creature makes an appearance, visually boasting more in common with the genre's B-movie roots than its slick Hollywood incarnations. Still, his affection for his intelligent concept and empowering message stomps harder. Talk about a colossal effort. https://www.youtube.com/watch?v=XOMp9sscNVc
