What's better than heading to your favourite pub, grabbing an ice-cold pint and whiling away a relaxing summer afternoon? Doing all that with a view of the water, of course. Brisbane might not really be a beach city (South Bank's man-made effort notwithstanding), but that doesn't mean you can't get your fix of watery vistas in the Queensland capital. With the new Howard Smith Wharves dining precinct up and running, the number of bars overlooking Brisbane River is growing at a staggering rate — and that's not to mention the beachside pubs you can find if you're willing to go on a bit of a drive. Add the below bars and pubs to your summer hit list.
As Sydneysiders, we're lucky to be situated so close to so many of Australia's most celebrated wine regions — Orange, Mudgee, Hunter Valley et al. Whether you're looking for organically-produced, family-operated, or even inner city-located, wine lovers have got it all at a stone's throw away. If you're a fan of the plonk and you're not taking advantage of NSW's seriously kickass vineyards, it's time to get those engines revving. Here are ten top notch vineyards in your own backyard, from the best wine regions in NSW. Take a few pro tips before you head along though. Cellar doors and tastings are, for the most part, free. FREE. Some you'll have to book in advance, but most just let you rock up on the day. You're not obliged to buy anything, but you do have to be polite and respectful (don't guzzle yourself into oblivion on someone's hard work). Have a chat, talk to the winemakers, taste as many wines as you like, and you'll probably buy a bottle of something — and prices are usually wholesale, so cheaper than buying it later at the bottle shop. Also, do not drive home. Have a plan. The rest? These winemakers will take you through the tasting process (novice winos are always welcome). You just have to get there. ORANGE The Orange region is known for its sophisticated winemaking and cool climate which creates wines with bright fruit and deep, balanced flavours. [caption id="attachment_565814" align="alignnone" width="1280"] Image: Andy Fraser.[/caption] PHILLIP SHAW Lead by Orange wine pioneer Phillip Shaw himself, this family-owned and operated vineyard has been kicking goals since 1988 and they take wine very seriously — award-winning seriously. The wines are 100 percent sourced from the 47-hectare vineyard and their Pinot Noir and Chardonnay are both life-changing. Believe us, this is a Chardy not to be missed. A trip to the cellar door is more akin to visiting a wealthy friend's country house; the building is distinguished by a stone exterior and interior, with large share tables for tastings and stunning mountain views. You might even meet the famous Big renovations are planned for this site, and could change the game for Orange cellar doors across the board. 100 Shiralee Road, Orange; Cellar Door Hours: Mon – Sun 11am – 5pm [caption id="attachment_565815" align="alignnone" width="1280"] Image: Andy Fraser.[/caption] SASSY WINES This single vineyard winery is family-owned and operated by husband and wife duo Rob and Felicia 'Fliss' Coles. Their signature wine, the Arneis, is an ancient Italian white varietal that dates back to the 15th century. Their newish cellar door is simple and modern, with glass walls showcasing their vineyard views. The head winemaker, none other than Peter Logan of Logan Wines, is a big part of the process; the two vineyards share grapes and techniques, the Coles taking over the process in barrel phase. 569 Emu Swamp Rd, Emu Swamp; Cellar Door Hours: Sat 10am – 5pm; Sun 10am – 4pm KANGAROO VALLEY The Kangaroo Valley region is distinguished by its rich volcanic soil which is ideal for viticulture — aka growing grapes. YARRAWA ESTATE The winding pathway to the remote Yarrawa Estate is not an easy one to follow, but you'll be pleasantly surprise as the path opens to this lakeside vineyard. If the golden retrievers and frolicking children remind you of a visit to your family country home, well, it should — the cellar door is quite literally set in the Foster family dining room, where strangers momentarily become relatives. Apart from the incredible wine, they also offer a range of nuts, jams and pickles made from homegrown produce. Be sure to taste their homemade walnut liquor wine, a combination of both passions. 43B Scotts Rd, Upper Kangaroo River; Cellar Door Hours: Sat 10.30am – 5.30pm; Sun 12.30pm – 5.30pm HUNTER VALLEY Hunter Valley is known for their Semillon and Shiraz and is easily the most popular of the NSW wine regions. BROKENWOOD This vineyard was established in 1970 and they've been turning out impressive, award-winning wines for decades. In this small barn of a cellar door, you'll find a fun and relaxed staff who are clearly passionate about winemaking, giving the place an infectious energy. It's a snob-free atmosphere where you can taste some great wines without being pushed to buy. Their Semillon is a must try, having just won best varietal of the year from the Halliday Wine Companion Awards 2016, and the Cricket Pitch blends are ever-popular. Overall, the bright, airy atmosphere of the place makes it one of the more fun tastings to be had. 401-427 McDonalds Rd, Pokolbin; Cellar Door Hours: Mon – Sat 9.30am – 5pm and Sun 10am – 5pm TEMPUS TWO Tempus Two is one of the more famous Hunter Valley vineyards for good reason — the wine here is a high-end, classy affair and the staff are extremely knowledgeable. Founded by the well-known McGuigan family, this slick, contemporary cellar door is a modern take on a country shed. The best part is that they'll let you taste the most expensive, vintage wines with no fee. The wine to try right now is their Uno Series Shiraz (2013), a cellar door exclusive. Feeling especially lavish? Set up a private tasting for up to 30 of your nearest and dearest. Corner of Broke & McDonalds Roads, Pokolbin; Cellar Door Hours: Mon – Sun 10am – 5pm SOUTHERN HIGHLANDS The Southern Highlands are characterised by the long, slow ripening period and high natural acidity which gives the wines a clean finish and noticeable fruit character. TERTINI WINES A relatively young vineyard, Tertini Wines has received much acclaim since establishing itself in 2000. Their award-winning Reserve Pinot Noir is worth the trek alone and their Riesling is especially tasty with honeysuckle and green apple notes. They hand-prune and handpick their grapes, with little cropping involved. The cellar door is a simple barn attached to the vineyard, amplifying the country feel of this notable winery. Kells Creek Road, Mittagong; Cellar Door Hours: Mon – Sun 10am – 5pm MUDGEE Mudgee styles are known for their diversity, from organic to international varietals, and turn out some seriously impressive wine for a small region. LOWE WINES For some ungodly reason, organic wine has gotten a bad rap over the years. Thankfully, Lowe Wines disproves this fallacy time and again. Owner David Lowe is extremely passionate and specialises in small-batch winemaking, his most popular varietal being the Zinfandel. The vineyard is untrellised, unirrigated and certified organic. Their wine is distributed mainly to independent bottle shops and restaurant and Lowe is truly a no-intervention grower that we'd love to see more of. Tinja Lane, Mudgee; Cellar Door Hours: Mon – Sun 10am – 5pm HILLTOPS The Hilltops region sits atop a large granite rock, creating deep soils that are well drained and ideal for grapevines. FREEMAN VINEYARDS Freeman Vineyards uses this unique region to their advantage, providing Australia's only plantings of two northern Italian origin grape varieties – Rondinella and Corvina – which are the source of their flagship and award-winning Freeman 'Secco' wine. Their winemaking process is also unique; the grapes are dried in a neighbour's solar-powered prune dehydrator and then aged for 12 months in a combination of French and American oak barrels. All this work is worth it: the wine just received the Red 5-Star rating in the Halliday Australian Wine Companion 2016. 101 Prunevale Road, Prunevale; Tastings by Appointment SYDNEY CITY For the lazy Sydneysider who deserves great wine anyway. NOMAD Nomad champions the little guys in the winemaking business; they sell wine solely from local growers, giving the small producers out there the time to shine. Their cellar door offers wines that are generally not sold commercially, many of which you can also taste at their celebrated adjoining restaurant. Stop in for some charcuterie and a glass or two, or stay for the full shebang with the chef's premium share menu ($85 per person). If you're too lazy to make such a short trek, go for online delivery of these exclusive wines. 16 Foster Street, Surry Hills; Cellar Door/Restaurant Hours: Mon – Tues 6pm – 12am; Weds – Fri 12pm –2.30pm; 6pm – 12am; Sat 12pm – 2.30pm; 5.30pm – 11.30pm CAKE WINES Just opened on March 10, Cake Wines is shaping up to be Sydney's new go-to city winery. Set in a restored warehouse, the space pays homage to its industrial roots with recycled wooden furniture, barrel wall and exposed brick interior. You won't just be getting simple wine tastings here — head winemaker Sarah Burvill is running masterclasses, blending sessions and workshops. Apart from their own award-winning wines, they'll be stocking small-batch wine, craft beer, cider and spirits, all Sydney local. Add live music and late nights to the mix and you've got one out-of-the-box cellar door on your hands. 16 Eveleigh St, Redfern; Cellar Door Hours: Wed – Fri 5pm – 11pm; Sat 12pm – 11pm; Sun 12pm – 10pm. Honourable CBD mentions: Handpicked Cellar Door Urban Winery Sydney Top image: Nomad.
Have you found yourself standing in the Australian breeze lately and thought, "Do I feel in this breeze a touch of whimsy; whimsy and the slight lilt of literary references spoken in Glaswegian accents?" You have? Sure sign that Belle and Sebastian are on their way. After four years the ever-enduring Glaswegian collective, who have long held the title of indie-pop royalty, have released their ninth studio album just in time for an Australian tour. Belle and Sebastian are never a band to ignore their roots, so longtime fans can look forward to performances that celebrate everything from indie-pop classics from early albums Tigermilk and If You're Feeling Sinister to their newest dance-y ventures 'The Party Line' and 'Enter Sylvia Plath' off the new album Girls in Peacetime Want to Dance. Supported by Twerps. We caught up with Stuart Murdoch for a chat about B&S's stylistic changes, having cocktails created in one’s honour and putting politics in pop. Check out the interview right here.
Oi, don't be an inner-city brat. If it's been a while since you left the lights of Brissie, it's time to go out and discover the great outdoors outside of your usual metropolitan orbit. Check out your own backyard. Get the fresh air inya. Make John Williamson proud, see it for yourself — and so on and so forth. Queensland is home to some of Australia's most beautiful country towns, brimming with A+ parmigianas, out-of-this-world views and even the trendy café or two. Australia wouldn't survive without these little plots, so go out, say thanks and learn for yourself that this state extends beyond Queen Street Mall. Here are six country towns perfect for a day trip from Brisbane. [caption id="attachment_575404" align="alignnone" width="1280"] Bluebird Kitchen.[/caption] WARWICK Something exciting is going on in this little rural pocket, and if you've got a stomach (and the appetite) for brisket, you'll want to take the trek southwest for a bite. We wouldn't go as far as to call Warwick culinary crux of regional Australia, but hoo boy is it showing off some strong game. Bluebird Kitchen is the newest edition to an already solid cafe scene in Warwick, and they're going above and beyond to produce food worth making a day trip for. Potato hash and brisket, homemade bagels, brioche French toast, pasture eggs and beans — their menu compares to (and beats) some of Brisbane's best. They're combining local produce with American-style cooking to produce plates that'll have you checking out the local rental scene. Road trip time: two hours. [caption id="attachment_574381" align="alignnone" width="1280"] Queens Park. Image credit: Tatters via Flickr[/caption] TOOWOOMBA Quite honestly, Toowoomba has spent a good deal of time on Queensland's grubbiest list (I can say it, I grew up here), but in the last decade or so Toowoomba has done a 360. It's embraced the fact it's a) beautiful, b) a viable tourist hotspot, and c) homes some of the richest people in Queensland who don't mind putting a bit of coin back into the town. Toowoomba is known for its gardens and flowers, so be sure to check out all the parks in the area; Laurel Bank, Queens Park and Picnic Point are the top three. Ground Up Espresso is king of the café scene, showing off an insane eggs Benedict and Toby's Estate coffee. The Spotted Cow is the top pick for a craft beer or Saturday night gig. Road trip time: one and a half hours. [caption id="attachment_575412" align="alignnone" width="1280"] Apple pie at Sutton's Farm. Image credit: fujitake95 via Instagram.[/caption] STANTHORPE Stanthorpe is a like the Wholefoods version of a small town. The main street — and even the highway leading in to town — is littered with delis, fresh fruit barns and coffee shops. There's a vineyard on pretty much every corner and apple trees seem to grow on the street. Go to a café and you'll be spending over $15 for a bowl of muesli, but it will be the damn freshest muesli you've ever tasted as everything is sourced from within a five-kilometre radius. Sutton's Farm boasts the best apple pie around — and when we say 'around', we mean on a national scale. The property is accessed by a slightly hidden turnoff from the New England Highway, and you'll have to venture into the creepy looking shed to find their café. They make their own apple juice and cider, so just order anything and everything with apple in it. Road trip time: two and a half hours. [caption id="attachment_575413" align="alignnone" width="1280"] bertknot via Flickr.[/caption] KILCOY Besides a lake filled with really friendly turtles, this 1700-person town doesn't offer much else... except the best bakery in Queensland! We're not talking artisan sourdoughs, cronuts or macarons here. Coff & Co is a real bakery that is known for (and gets away with) boasting the best pies in Queensland — and offers up a pretty mean lamington to boot. You won't always have to wait in a line, but be prepared to join the queue because this is a popular little spot. And tomato sauce doesn't cost extra, so how's that for real Aussie service? Kilcoy also claims to home a Yowie. Read up on it here. Road trip time: one and a half hours. [caption id="attachment_574376" align="alignnone" width="1280"] Mary's Commercial Hotel. Photo credit: Matt via Flickr.[/caption] DALBY Once upon a time Dalby used to be the town you wouldn't even thing to stop at, locking your doors and looking straight ahead as you drove through. But now it has all the trappings of a bustling country town — a Stella Ross, a Coffee Club and three Indian restaurants — and holds its own on the Queensland tourism map. Check out Dalby for it's pub scene (there's close to a dozen of them), as well as Katty Cakes, which is home to some of the best cupcakes in the Western Downs. Maybe have a feed in Dalby, then check out some of the cute, little towns that surround it — Warra, Jandowae and Brigalow all home at least one heritage-listed something. And if none of that wows you, just go for the wild parakeets, cockatiels and cockatoos. Road trip time: three and a half hours. [caption id="attachment_574375" align="alignnone" width="1024"] Crows Nest Falls. Image credit: Tatters via Flickr.[/caption] CROWS NEST This is one you may not have heard of. It's an offshoot of Toowoomba of sorts, but homes some of the most majestic forestry and water habitats in Queensland. Lake Cressbrook offers fishing, canoeing, sailing and swimming for anyone who is game. Most spectacular of all though is Crows Nest Falls. It's a tucked away secret that's frequented mostly by locals on the weekend, rather than the usual hoards of tourists. It's beautiful. Let's just say, it's the kind of untouched, rarely populated scenery that would have Baz Luhrmann in a frenzy. Road trip time: two hours. Top image: bertknot via Flickr.
Drop whatever it is that you're doing: the ticket ballot for the 26th Meredith Music Festival is officially open. Running from December 9-11, the latest edition of the much-loved dickhead-free music festival will take place at its usual digs, Meredith's Supernatural Amphitheatre, which has gone and gotten itself a brand new sound system "tailor-made for the dynamic undulations of the Amphitheatre at all times of Magic O'Clock". Other changes for this year's festival include additional camping space, hundreds of new trees planted as part of Uncle Doug's Native Planting, and – perhaps most importantly – extra dunnies in the campground. Aunty, meanwhile, has been working hard on the lineup, which she promises will be announced "soonish". Standouts from last year included Father John Misty, Unknown Mortal Orchestra, Ratatat, The Thurston Moore Band, Tkay Maidza, Neon Indian and Big Daddy Kane. The Meredith Ballot will be open from now until 10.26pm on Monday, August 8. Head on over to the festival website to sign up.
The swanky South Bank restaurant continues providing Brisbanites with the opulent fine-diner experience that gastronomes have been flocking to ever since opening its doors in 2012. The ornate, old world-style look and feel is still in place, but the space undertook a bit of a post-covid revision, including a new colour scheme that goes heavy on deep mahogany, tobacco and teal. The consistent guarantee for diners at Bacchus is expert service from a talented floor team and a strong focus on responsibly sourced, seasonally focused Australian produce from the kitchen. Think: champagne lobster with chardonnay sauce, an exceptional roast duck (from Grimaud Farms) served with parsnip and Davidson plum, and a selection of steaks sourced from Queensland's finest beef producers. [caption id="attachment_853697" align="alignnone" width="1920"] Josh Woning[/caption] Then, there's the impressive wine list that features more than 600 selections from around the world, as well as an impressive cheese trolley. What's not to love about all that? Also part of the revitalised Bacchus: an 11-course degustation — including a vegan option — with or without matched wines. Appears in: The Best Restaurants in Brisbane
Brisbane's riverside dining and drinking scene just reclaimed a beloved favourite: the reopening Riverbar + Kitchen. For the past ten years, the Eagle Street spot has been an easy go-to for drinks by the water, and with a view of the Story Bridge. Out of action since late-February due to the city's floods, the Solotel and Matt Moran co-owned venue has now started welcoming patrons back in. Since Wednesday, October 19, Riverbar + Kitchen is back doing what it always has: serving up bites to each and beverages by the old brown snake. It took eight months to get the venue up and running again after it was fully submerged during the flooding — with just the tops of its yellow-and-white striped umbrellas sticking out of the water — but now the bar is back with a Miami Beach shack look and a new menu. Still nestled into Riparian Plaza's promenade level, where it first opened a decade ago, the new-look Riverbar + Kitchen now sports bright hues and white-washed wooden features, but one thing has definitely remained the same: those brollies. Menu-wise, the new all-day menu includes eggs benedict, house pasties, buttermilk pancakes and honey-roasted granola for breakfast; then seared pejo barramundi, cheeseburgers and chargrilled cauliflower for lunch and dinner. The latter selection also covers beet cured salmons, tuna carpaccio and a range of pizzas, plus a flourless chocolate cake. That culinary range heroes locally sourced seafood, plus plenty of fresh local produce in general. As for the refreshed drinks list, it features sips by the glass and jug. Brunch service — booze including the 'Wham Bam Jam' (Bombay Bramble Gin, strawberry jam, rose and a shiraz float). As for those tipples to share, that's where 'Cherry Pie' (Sailor Jerry, cherry heering, cranberry, orgeat, lime and soda) comes in.
The Brisbane Asia Pacific Film Festival celebrates the best movies from the region from November 19 to 29; however it seems the folks behind the city-funded showcase just can't wait to share their 2015 brood of cinema treasures. In the lead up to their second year, they're breaking out a few highlights early via a series of screenings prior to the main event. From August 28 to November 6, Brisbane cinephiles can spend four Friday evenings immersing themselves in everything from an insightful statement on modern-day Iran to a glimpse inside short-stay Japanese hotels. Yes, like any good festival program or sneak peek, the films on offer are an eclectic bunch. Tales, directed by Iran's premier female director Rakhshan Banietemad, kicks off the pre-fest season, plunging audiences into the stark reality of the filmmaker's homeland through a series of interconnected vignettes. Next up — and fresh from the Melbourne International Film Festival's opening night — Force of Destiny stays personal in offering a moving take on terminal illness and transplants, with David Wenham in the lead role. They're joined by the affectionate portrait of an eccentric community that is The Postman's White Nights, plus a look at intimacy in the confines of a Tokyo establishment frequented for physical fun in the aptly named Kabukicho Love Hotel. And remember, these are just the precursors to the whole festival. If these four films offer any indication, lovers of diverse, interesting Asia Pacific cinema just might be overwhelmed with excitement when the full BAPFF lineup is revealed in October. The Brisbane Asia Pacific Film Festival pre-festival screenings run from August 28 to November 6. For more information, visit the event's website.
Grab a cake, whack ten candles on it, and rush on over to the Gallery of Modern Art. Okay, okay, you don't have to actually bring some baked goods with you to mark GOMA's birthday; however you do have to be in the mood for a party. Across December 3 and 4, the city's major hub for modern art is showcasing everything that makes it great, and offering a reminder of just why it has become a Brisbane icon. Want to watch a panel chat about that very topic? Well, that's the first event on the itinerary. At GOMA Turns 10's opening shenanigans, you can also watch Nick Cave's (no, not that one) brightly coloured sculptural horse costumes come to life, take a walking tour of the building's architecture, attend artist workshops and play with LEGO. Want more? How about a new performance film by Aussie filmmaker Amiel Courtin-Wilson; a screening of his earlier effort, Ruin, with a live score; or a food-focused doco followed by a special dining experience? It's going to be a busy, bustling, creative, celebratory weekend.
It's been four years since Gambaros, the group that's long been synonymous with Caxton Street in Petrie Terrace, brought Black Hide to the Treasury Brisbane in the CBD. Over those four years, that Queen Street spot has served up steaks and lots of them, just as the OG venue has. Don't eat meat? Then it probably hasn't been the place for you — but the newly launched vegan menu might change that. A first for Black Hide at the Treasury, the new meat-free range spans three dishes: smoked beetroot with white bean hummus, paprika, edamame, black garlic and gremolata for an entree; blackened capellini with mushroom, lemon and basil as a main; and coconut parfait with pineapple salsa and Vietnamese mint granita for dessert. It isn't the biggest menu, but it's also a dedicated vegan lineup in a restaurant that's extremely well-known for its marbled wagyu and angus cuts, and for not shying away from animal products. The vegan offering is the work of new Head Chef Simon Palmer, who comes to Black Hide at the Treasury from Urbane, Gerard's Bistro and e'cco bistro, as well as Beach Byron Bay. "Taking the venue to the next level means implementing ways to accommodate all palates and dining preferences by way of vegetarian, vegan, gluten-free, dairy-free and nut-free offerings which have been elegantly considered across all our Black Hide Steakhouses menus," said Palmer. "The focus on produce-driven dishes significantly refines the menu. Our focus has shifted to procuring additional local partnerships with the intention to serve more locally grown and sourced ingredients. In Queensland, we are so fortunate to have incredible suppliers on our doorstep," Palmer continues. Accordingly, the chef's new culinary lineup goes heavy on Queensland produce, and also sees the meat-heavy selections get a makeover. So, if you do tuck into animal products, you'll now also be able to choose from wagyu tartare with pomme pave, crème fraîche and cured egg yolk, as well as grilled scallops sourced from Hervey Bay. And, for dessert, The Black Hide Sundae – which features cherry puree, cherry granita, chocolate sauce and vanilla bean ice cream — also joins the menu. As has been the case since 2018, patrons can still expect river views, a bar overlooking Reddacliff Place, plus a six-room setup that makes the most of the heritage building's features — including a ten-person private dining space filled with timber, brass and marble. Also forming part of the decor at the 154-seat eatery: a library-style knife collection featuring 126 pieces of silverware. Find Black Hide by Gambaro in the Treasury Brisbane, top of the Queen Street Mall, Level 1, Treasury Casino Building — open for lunch from 11.30am Tuesday–Friday and dinner from 5.30pm Tuesday–Saturday. For more information, visit the Treasury website.
Many a place promises a classic-meets-contemporary experience, but when Nickel Kitchen & Bar throws open its doors on April 29, it looks set to actually deliver on that description. Predominantly offering up meals that will take many diners back to their childhoods, the brand new Fortitude Valley restaurant also plans to shake things up with boozy brunches, late-night meals and something they call a 'DIY degustation'. A menu filled with homestyle dishes takes care of the first part of the equation for the new Ann Street addition — think Barossa Valley chicken Kiev with garlic butter, heirloom vegetables and herb crumb (seriously, when was the last time you ate chicken Kiev?), and honey-roasted chicken paired with bacon and chive waffles. As for the latter, the details are still being finalised, but we're interested to see how a 'DIY degustation' differs from 'ordering off the menu'. Nickel is the latest venture from Nantucket Kitchen & Bar and NKB Express owners TJ and Kim Peabody, and endeavours to embody a blend of old and new across the board. Drinks-wise, that means a 250-drop wine library behind the bar boasting all the best tipples from today and times gone by, plus a hefty spirits list and a bespoke cocktail selection. Style-wise, that means anyone from the after work crowd to those keen on a boozy brunch are welcome in Nickel's art deco surroundings. Indeed, when it comes to décor, the cosy spot decks its halls with old-school fixtures, including leather booths, pressed metal and dark timber galore, and a chandelier made entirely of wine glasses. So, we're calling it: nostalgic places always try to hark back to yesteryear while giving things a forward-thinking twist, but Nickel might be the place to nail that combination. Nickel Kitchen & Bar will open on Friday, April 29 on the ground floor of 757 Ann Street, Fortitude Valley. Keep an eye on their website and Facebook page for more details.
Recognised as one of the most exciting film industries in Asia, the Korean cinema scene has been knocking it out of the park for years now — without it, we wouldn't have Bong Joon-ho's Okja and Snowpiercer, or Park Chan-wook's Stoker and The Handmaiden, for example. And the fact that neither directors have made the bill at the 2017 Korean Film Festival in Australia shows just how much talent the country has to choose from. Basically, there's plenty of other filmmaking greats where they came from. This year's KOFFIA, the festival's eighth, features straight-from-Cannes flicks, cinematic masters delivering their newest hits and many a movie in between. Boasting 24 films on its national lineup and bringing seven to Brisbane, the festival will kick off on September 8 with The World of Us, a thoughtful drama about bullying and friendship, before coming to a close on September 10 with crime-thriller The Queen of Crime. Other highlights include animated zombie onslaught Seoul Station, the companion piece to last year's kinetic live-action effort Train to Busan, plus historical crime drama The Age of Shadows. Also on the program is a dose of suspense with murder-mystery The Tooth and the Nail, and some fast-paced action in The Merciless.
"How was trivia tonight? Oh, pretty good. We answered a lot of questions and the team won a lot of prizes." Come March 30, you could be saying these exact words — and channelling your inner Tommy Wiseau after emerging victorious at a night dedicated to his greatest creation. Giving The Room fans the event we didn't know we needed, Southside Tea Room are clearly thinking "anything for my Brisbanites". Anything for their favourite customers, too. At The Room trivia, Man vs Bear will be doing the asking, and everyone else will be throwing the trivia equivalent of spoons — when they're not saying "oh hi, doggy" and asking how your sex life is, naturally. Leaving your stupid comments in your pocket is highly recommended, and if your name is Mark or Lisa, you basically have to go. Expect not only questions about the best worst movie ever made, but some about The Disaster Artist as well. And if you don't win, it'll tear you apart. UPDATE, MARCH 12: Due to March 30 falling on Good Friday, this event will now take place on March 16.
Having said au revoir to the French Film Festival, it's now time to slip over the border into Spain. Returning to Palace Cinemas around the country, this year's Spanish Film Festival will once again showcase some of the biggest and most critically acclaimed Spanish and Latin American films from the past 12 months. How's that for a cinematic siesta? The festival — which will feature at the CBD's Palace Barracks and Palace Centro in Fortitude Valley — begins with the highest grossing film at last year's Spanish box office: rom-com sequel Spanish Affair 2. Other comic standouts include espionage spoof Spy Time, madcap ensemble My Big Night, and dark domestic comedy Happy 140. Of course, not everything on the program is quite so light and breezy. Critically acclaimed drama Much Ado About Nothing confronts legal and political corruption in modern day Chile, while Ma Ma stars Penelope Cruz in one of her most nuanced roles to date, as a put-upon single mother diagnosed with breast cancer. Below, we've put together a list of the five films on the lineup that have caught our eye. For the full program, go here. https://youtu.be/K_NMyRjL8dM THE THIN YELLOW LINE This comedy-drama hybrid, directed by first time writer-director Celso Garcia, is a road movie, but not in the way you'd expect. The Thin Yellow Line follows a misfit group of five cash-strapped men tasked with painting the dashed yellow line along more than 200 kilometres of Mexican highway. You only need to take a brief look at the trailer to appreciate the film's gorgeous cinematography and bittersweet tone. If that's not enough to convince you, consider the fact that it's executive produced by Pan's Labyrinth, Pacific Rim and Crimson Peak director Guillermo del Toro. https://vimeo.com/131531005 THE CLAN Based on a chilling true story, this Argentinean thriller tells the story of the Puccios, a seemingly normal family living in Buenos Aires in the 1980s who made their living kidnapping people and holding them to ransom. The film broke box office records in Argentina, screened in competition at the prestigious Venice International Film Festival, and has scored plenty of positive critical buzz, with Variety comparing it to the movies of John Carpenter, Brian De Palma and Martin Scorsese. Consider our expectations set very, very high. https://vimeo.com/153227513 MUCH ADO ABOUT NOTHING Another true story from Latin America, Much Ado About Nothing is a far cry from the light-hearted Shakespearean comedy with which it shares a title. Instead, Alejandro Fernandez Almendras' film takes place in present day Chile, and follows a young man who finds himself framed for a fatal hit-and-run committed by the son of a powerful politician. A grim indictment of corruption in the upper echelon of Chilean society, the film received strong reviews and a Grand Jury Prize nomination at Sundance earlier this year. https://youtu.be/I8TiFAdvqLM EMBRACE OF THE SERPENT This year's closing night film floored audiences at Cannes and scored a 2016 Oscar nomination for Best Foreign Language Film. Inspired by the journals of two separate Western explorers who travelled to the Amazon decades apart, Embrace of the Serpent is described in the festival program as "a breathtaking cinematic odyssey". With startling, unsettling imagery shot in hypnotic black and white, and dialogue spoken in over ten different languages, the film promises to be like nothing else you'll see at the festival — or indeed, the movies — this year. https://youtu.be/XIwPPoWPlmo NOTHING IN RETURN In Daniel Guzmán's Nothing in Return, 16-year-old Dario finds himself on the search for a surrogate family in the wake of his parents' divorce. Enter his best friend Luismi, a car mechanic named Caralimpia and a sweet little old lady named Antonia. At first glance the film looks like a fairly standard coming-of-age tale, but the fact that it scored a pair of gongs — for Best New Actor and Best New Director at Spain's most recent Goya Awards — has us curious to check it out. And as an added bonus, Guzmán is a guest of the festival this year, and will be on hand at screenings in Sydney and Melbourne for a post-film Q&A. The Spanish Film Festival will run from April 19 until May 8. For more information, visit the festival website.
Gelato Messina have finally made their way to Brisbane, and are attempting to solidify their place in the hearts of the city's ice cream-loving residents. To sweeten their Brisbane arrival, they've created a new limited-edition dessert to celebrate — and they're delivering it for free on June 5. Do you like Piña Bananas? You do now. Behold this suitably tropical-themed creation — a chocolate and passionfruit Italian meringue, filled with banana and miso gelato, with passionfruit mousse and sitting on a bed of chocolate sponge. Oh, and it looks like a pineapple, of course. You don't have to get caught in the rain to grab one, but you do have to rustle up some Messina goodness through Deliveroo. The first 50 customers to place an order on Monday will get this sweet treat as a complimentary gift. And, making great news even better, all Messina orders between June 5 and 11 come with free delivery.
Ever had a hankering for a burger, but couldn't decide which joint to visit? Thanks to Brisbane's hefty array of burg-slinging places, we've been there, and often. Trust The Triffid to come up with a solution, courtesy of a day-long dedicated celebration. From 11am on Saturday, August 25, the Newstead music venue is once again joining forces with Stone & Wood, shutting down Stratton Street and serving up the Brisbane festival we had to have. Plenty of food festivals have come and gone, but Brisbane Burger Fest was always going to be back for another helping — behaviour that you'll likely copy on the day. For those wondering about the festival's burger credentials, Miss Kay's, 5 Boroughs, Lucky Egg, Burger Project, Greaser, MooFree Burgers and The Triffid's own burgers will all be on offer, with each eatery whipping up their usual favourites and coming up with a special Burger Fest creation as well. There'll also be an official burger-eating competition as part of the festivities (of course there will be). If you don't think you can handle taking part, that's okay — everyone at Burger Fest will be seeing how many burgs they can eat in their own way, after all. Making a burger street party even better, The Triffid's beer garden will be showcasing live music all day, and Stone & Wood will be taking care of the brews. Tickets cost $5 plus booking fee — and they're expected to get snapped up quickly. Image: Lucky Egg.
Stay classy, Brisbanites. At the city's newest mini film festival, you won't have a choice. Across four Friday nights in August, Event Cinemas Myer Centre is paying tribute to the funny flicks of Will Ferrell — and, obviously, it all starts with Anchorman: The Legend of Ron Burgundy. That's the first movie on the bill at Ferrell Fest, and like the scotchy scotchy scotch favoured by San Diego's top newsman, there's more where that came form. After kicking things off with the comedy classic on August 10, you'll want to race into Talladega Nights: The Ballad of Ricky Bobby on August 17, then get your skates on for Blades of Glory on August 24. Lastly, on August 31, Step Brothers rounds out the season to celebrate ten years of manchild siblings. Each session kicks off at 7pm, and tickets cost $8 for members and $10 otherwise. The only other thing this festival needs? More cowbell.
When it comes to being male, middle-class, and white, there are few names bigger than pop icon Ben Folds. Since going on hiatus from his not-so-aptly named trio, Ben Folds Five, the eponymous figure is venturing beyond his traditional classic-pop fusion. He still sings and plays piano, but he's upgrading slightly from his three-man ensemble (bass, drums), to a legitimate New York-style instrumental group in the form yMusic (string trio, flute, clarinet, trumpet). This new ensemble has naturally influenced Fold's sound, one only needs to listen to his solo project released last year So There, heavily featuring the chamber ensemble to hear this. Folds himself testifies to his fraternal connection with the ensemble, and it will be on display all through Australia in the month to come. Starting at QPAC in Brisbane on August 18, Folds and his new band will be playing the Opera House on August 20 and 21, the Perth Concert Hall on August 23, the Adelaide Entertainment Centre on August 25, the Palais Theatre in Melbourne on August 26 and 27, and finally the Canberra Theatre on August 28. If you want to see truly canonical pop, bridging the last few decades, you might want to catch these shows.
The Ancient Romans knew how to party. Every winter, they threw a festival dedicated to nighttime feasting, drinking and merriment. You know, the good stuff. Bacchus Brewing Co also knows how to party, and they're resurrecting this age-old ritual. It shouldn't come as a surprise — they are a beer-making company named after the Greco-Roman god of the grape harvest, winemaking and wine. And they're taking that history and running with it. That means an event dedicated to the best beverages one could get, although they're focusing on yeasty rather than vine-ripened goodness. To celebrate their fourth birthday, they've invited their brewer friends, both local and interstate, to come along and brew special one-off beers. There'll be 26 in total, plus food trucks and house pizzas to do the important job of lining the stomach. Yes, that means two whole days of all the ale you could ever imagine. Yes, you won't want to miss out.
Swapping the Californian coast for the sweltering Aussie summer, The Growlers are heading our way for a string of nationwide shows. Showcasing tracks fresh from their latest record Chinese Fountain, the Cali-based fivesome will be making their way from Melbourne to Maroochydore for fans this January. Blending garage rock rhythms with spaced-out gravely vocals, The Growlers are no strangers to our shores. Selling out four headline shows in March last year, the band will be putting on 14 ripper gigs in cities and regional spots across the east coast. With five studio albums and countless had-to-be-there shows dotted throughout their career, 2015 is set to be another standout year for The Growlers. Renowned for putting on a smashing live set, the band's beachside upbringing guarantees these to be some psychedelic, high-energy performances. A tad theatrical and a whole lot of fun, gear up for a night of 'beach goth' vibes to get your summer going. Supported by Babe Rainbow + Donny Love.
If you're already squealing, this is the gig you've been waiting for. Bright Eyes frontman and bonafide dreamboat of your formative years Conor Oberst is returning to Australia to play some very special shows for your fast-beating heart. Since the early '90s, Oberst has spun tales of heartbreak, love, joy, life and serious depression, gradually moving from Bright Eyes to the Mystic Valley Band and Monsters of Folk in recent years. Now he's heading back to Sydney, armed with tracks from his most recent album, 2014's Upside Down Mountain as well as those tunes that made you weep, fall in love and appreciate the little things. Fingers crossed for 'Lua', 'First Day of My Life'; you know the drill. This isn't your regular giggin' in pavilions tour though. As well as hitting up Brisbane's Triffid, Melbourne's Corner Hotel and Sydney's Metro's Theatre, Oberst is set to play a series of unconventional gigs among the giraffes, hitting Sydney's Taronga Zoo and Melbourne Zoo Twilights. Bet even the bilbies have a bit of a tear-up. Supported by The Felice Brothers.
He can growl like Tom Waits and wail on melancholic high notes like Jeff Buckley, yet come out of the mix with a sound that's all his very own. If you haven't yet made acquaintance with extraordinary singer-songwriter Steve Smyth, it's high time you tipped your hat. Smyth's been making himself known both within Australia and overseas via the old-school method of extensive touring. In fact, after releasing his debut full-length album, EXITS, mid-last year, he embarked on a seriously epic journey, playing in more than eighty towns across Australia. Steering away from whizz-bang effects and slick marketing, he's kept his focus well and truly on writing and delivering authentic music. So his live performances, accompanied by his band, The Outlaws, are genuinely cracking. You'll find yourself rocking and a-rolling one minute and crying on your best mate's shoulder the next. In March, Steve popped over to Austin to play SXSW, before returning home to play Byron Bay's Bluesfest at Easter. Catch him in Brisbane on May 8, before he packs his bag for a long stretch on the road in Europe.
Get the bacon and whisky ready, and start making your own canoe — Nick Offerman is coming to Brisbane. After last venturing to our shores in 2016, the Parks and Recreation star is headed back for with his all new All Rise show. Yes, Ron effing Swanson will be in the country again on Friday, June 21. All Rise sees Offerman do what he does best, other than star in beloved sitcoms and whip up items in his woodshop. Here, here'll be comedically contemplating life in a show that's described as "an evening of deliberative talking and light dance". If you've just started thinking about drunk Ron Swanson letting loose, that's understandable; however expect plenty of witty, reflective chatter as well. https://www.youtube.com/watch?v=SrLZgP-OR6s It's been a big few years for the actor and comedian, with Offerman popping up in everything from Fargo, Brooklyn Nine-Nine and Curb Your Enthusiasm to The Founder, Hearts Beat Loud and the forthcoming The Lego Movie 2: The Second Part since Parks and Rec ended.
UPDATE, FEBRUARY 15: Moonlight Cinema has now dropped its March program, which'll take the openair cinema through until the end of its 2019–20 season on Sunday, March 29. Highlights include the creepy new version of The Invisible Man, and a couple of chances to see Margot Robbie unleash mayhem in Birds of Prey (and the Fantabulous Emancipation of One Harley Quinn) and Daniel Craig turn detective in Knives Out. You can also enjoy a blast from the past with Harry Potter and the Prisoner of Azkaban. UPDATE, JANUARY 18: Moonlight Cinema has revealed its February lineup, with a fresh batch of films coming to the outdoor venue. Recent gems such as Little Women and 1917 will screen alongside old-school hits such as Mean Girls, Ghost and a sing-along session of Grease (yes, it's playing on a summer night). You can also head along to a pooch-focused night of movies thanks to a collaboration with Top Dog Film Festival, who'll be presenting a best-of screening. Like all sessions at Moonlight, you can bring your pupper along, too. When Moonlight Cinema returns for its 2019–20 season, hitting Brisbane's Roma Street Parklands from Saturday, December 14–Sunday, March 29, the annual feast of outdoor movies will give film fans exactly what we all want. Sure, we're all keen to roll out our picnic blankets, sit under the stars and stare up at the big screen — but, given that this openair cinema launches at the end of each and every year, we also want Christmas movies. In the week leading up to the big festive day, Moonlight will screen Last Christmas, Die Hard, Home Alone, Love Actually and Elf. Yep, all the basics are covered. They're not the only highlights on the bill, but they sure do twinkle brightly among a heap of other movie standouts. If you're wondering what else will tempt your inner cinephile, it's a lengthy list. With recently or newly released movies a big part of Moonlight's lineup, expect to watch Rocketman, Hustlers, Joker, Ford v Ferrari, Knives Out, Cats, Star Wars: Episode IX — The Rise of Skywalker and Charlie's Angels. Moonlight also showcases advanced screenings of upcoming films, so add the Nicole Kidman, Charlize Theron and Margot Robbie-starring Bombshell and Tom Hanks in A Beautiful Day in the Neighbourhood to your must-see pile. Going retro, the outdoor cinema will revisit last year's A Star Is Born and 90s perennial favourite 10 Things I Hate About You. Dirty Dancing is also on the bill, like every year — it wouldn't be a Moonlight without it. As always, Moonlight will also boast its usual food truck and licensed bar offering, and its reserved bean beds. You can also bring your dog — but you can't BYO.
Cruising to the coast for the long weekend? That sounds pretty great. Jetting to Singapore for an impromptu overseas jaunt? That sounds even better. How better to celebrate the Queen's Birthday public than travelling abroad, doing something different and treating yourself like a queen — or king, or some other type of royalty? Just think: Singapore is only an 8-and-a-half-hour flight away, which is something you could do in your sleep — literally. In partnership with Mastercard, we've put together a quick things of things to do to convince you to make the most of the weekend with a trip. It'll be worth it. THERE'S SO MUCH SMOKED MEAT TO TRY Meat, glorious meat: if it's your kind of food, then this smoked meat experience at Meat Smith is your kind of meal. American-style meat smoking a fairly new thing in Singapore, and this is your chance to get some one-on-one time with the chef to hear the tricks of the trade. You'd best be a fan of pork, as devouring a suckling pig — or opting for a platter of delicious pork options — is on the agenda. You'll eat, you'll learn, and you'll drink craft beer and barrel-aged cocktails. Arrive hungry. THERE'S A LATE-NIGHT JAPANESE THEMED CLUB Yes, you're in Singapore — but that doesn't mean that you can't enjoy a taste of a completely different country while you're there. Club kyō is the city's Japanese-themed late-night hangout in the middle of the CBD. Expect minimalistic yet naturalistic decor heavy on stone, wood and sleek surfaces, as well as sake, Japanese whiskey, and gourmet sashimi and sushi. And, because it's a nightclub, expect to dance the evening away to everything from funk to reggae to nu-disco. THE ARCHITECTURE IS INCREDIBLE Wandering, moseying, roaming: there's no better way to get to know a new city, even if you're only there for a few days. During September and early October, Singapore calls attention to its varied architecture at architectre festival Archifest, which includes walks, talks, activities and more. It's the Architours that you'll want to flock to, featuring a carefully curated mix of designer houses, public institutions, expansive landscape projects and religious buildings. You can also head to Raffles Park for a heap of other fun bits and pieces, including a pop-up inner-city farm and a class on taking kickass architectural photos for Instagram. MANY MANY PARKS Singapore has a heck of a lot of parks. The 156-year-old, 182-acre Singapore Botanic Gardens stay open until midnight and are home to the largest orchid collection in the world. There's even one particularly delicate species named after Margaret Thatcher. At HortPark, in the southwest, you'll wander through 21 themed gardens, including one filled with butterflies. For a longer walk, take on the ten-kilometre Southern Ridges hike – an adventure through coastal panoramas, lush rainforest canopy, a 36-metre high undulating bridge called Henderson Waves and Singapore's second highest peak, Mount Faber. THE FOOD IS WORTH THE TRIP ALONE To get the low-down on where the locals queue for food, jump on the Makan Bus Culinary Tour. You'll sample numerous tasty and eye-opening morsels from a diverse array of tucked-away eateries on this bus tour that's run by locals. Try everything from fried chicken and frogs' legs to soup at the rather charmingly and perhaps too-honestly named Pig Organ, for starters. Somewhat surprisingly, vegetarians can be catered for at every stop. Visit priceless.com to see a Singapore long weekend itinerary from @clairecollected and @mrgumbatron, and more priceless experiences exclusive to Mastercard cardholders.
Both the heartbroken and the heartbreakers should take a lesson from Sharon Van Etten, heading to Australia for her 2015 Are We There tour. Renowned for embracing life's emotionally crippling moments, Van Etten has been putting her heart on a platter since her first offering 'Because I Was In Love' in 2009 — released after TV On the Radio's Kyp Malone gave her a nudge in the right direction. The Brooklyn-based, New Jersey and Tennessee-raised singer/songwriter hasn't stopped since, with four gripping albums under her belt including 2012's Tramp. Headlining Secret Garden (February 27-28) with Parquet Courts and Golden Plains (March 7-9), Van Etten is also playing sideshows for those who missed out on tickets — or don't really want to shell out for the airfare.. Supported by Tiny Ruins (NZ) + Heather Woods Broderick (USA).
If you've been struggling to live in the teenies because you're musically and spiritually stuck in the noughties, we have some news that's going to bring you bolting straight into the present. Ministry of Sound are embarking on a super-niche tour. From mid-November, they'll be paying visits to Australia's capital cities to perform, get this, their greatest clubbing moments from The Annual 2001-2004. And that'll be all, folks. Leading the lineup will be OGs John Course and Mark Dynamix, who, between them, have placed millions of CDs in club-loving hands and ears over the past couple of decades. They're the mighty duo behind Ministry of Sound's annual compilations, on which you probably first heard Roger Sanchez, Basement Jaxx, Tim Deluxe, Cassius and Groove Armada. To each gig, Course and Dynamix will be inviting a bunch of cracking support artists. Sydneysiders will be treated to an extra-special tribute to early noughties break beat at a Clubber's Guide to Breaks Room. You can count on appearances by the UK's Plump DJs, as well as by homegrown breaks guru Kid Kenobi. MINISTRY OF SOUND 2001-2004 REUNION TOUR November 18 — The Prince, Melbourne December 16 — The Metro, Sydney December 20 — HQ, Adelaide January 13 — Discovery, Darwin January 15 — Matisse Beach Club, Perth January 21 — The Met, Brisbane Tickets are over here. In the meantime, to get yourself in the mood, have a listen to this dedicated Reunion Tour play list on Spotify.
Peter Bibby’s debut album, released in November last year, is called Butcher/Hairstylist/Beautician. It’s unclear what this eclectic mix of job titles signifies. Perhaps Bibby is a self-styled jack of all trades, just as at home wielding a carving knife as an eyelash curler? Who knows? It’s a nice image. What we do know is that Perth-born, Melbourne-based Bibby, having recently returned from the USA (seems like Americans have a thing for earnest, self-deprecating Aussie guitarists at the moment — see Courtney Barnett), is about to kick off his first national tour. You can expect a damn fine show from the 'Hates My Boozin' spinner of VB-soaked yarns — not for nothing has he played Sydney Festival, Laneway and SXSW already. A ticket to this show will get you change from a twenty, so what are you doing? Get on it. Supported by The Good Sports + Donny Love.
Venues with standard kitchens: that's so last year. Bars with street food options: that's more like it. Southside Tea Room, Death Valley and Red Robin Supper Truck did it, and now the Brightside and Lucky Egg are too. Yes, it's officially Brisbane's latest trend. From June 25, the Brightside will say goodbye to the toasted sandwich menu punters have come to know and love, and will say hello to fried chicken goodness served from a shipping container. Burgers and wings are the main attraction, of course — all buttermilk coated, free range and locally sourced. That means slabs of chicken topped with American cheddar, garlic pickles and spinach, or with Hellmann’s slaw and honey mustard sauce — whichever takes your fancy. Wings come with a choice of blue cheese, honey mustard, chipotle mayo, Asian style kimchi mayo and ketchup. If they taste as good as they sound, all other fast food poultry places will soon be nothing but a memory. If finger lickin' good food wasn't enough of an attraction, Lucky Egg is also offering two-for-one burgers and wings on their opening day. Whether you devour both yourself, or share with a friend, that's a deal not to miss. Doors open at 5pm, and we suggest arriving early — the early bird gets the cheap chicken, after all. Find Lucky Egg at the Brightside, 27 Warner Street, Fortitude Valley from June 25, or visit their Facebook page for more information.
Imagine a place that caters to your every cheese need, whether stocking up on the best creamy goodness money can buy or enjoying a delectable dairy-oriented dinner takes your fancy. No, this isn't a fantasy fuelled by too many late-night brie eating sessions. Brisbanites, this cheese heaven is about to become a reality. Fromage [The Cow] is the store dreams are made of — it's the city's first-ever licensed fromagerie. Sure, that's just a fancy French term for cheese shop, but it sounds delicious, doesn't it? When the new addition to Milton's Park Road opens its doors in May, it really will grant all your cheese wishes at once. Not only will Fromage [The Cow] boast a full-service, cheese-centric restaurant — complete with a droolworthy walk-in cheese room as the centrepiece of the space — but it'll also include a bar matching all things sharp and gooey with tasty tipples of wine, beer and sake. Plus there'll be a takeaway coffee and (wait for it) cheese toastie window as well. Basically, whatever type of coagulated buffalo, cow, sheep or goat milk protein you like — and whichever way you like it, be it on crackers, paired with a glass of red, oozing out two warm pieces of bread, melted into fondue or smeared through macaroni — it'll be on offer here. Yep, we're calling it: this is about to be everyone's new favourite hangout. Cheese is good for you, isn't it? Find Fromage [The Cow] at 14 Park Road, Milton, from May. Keep an eye on their website and Facebook page for more information.
Sadly, we can't all be royalty from an unspecified country seeing the sights of Rome with Gregory Peck; however, as far as eating like you're in Roman Holiday (or on one) is concerned, Brisbanites can do the next best thing. For one day and night, Newstead's Locale is bringing more than their usual taste of Italy to the city outskirts courtesy of their Roman Holiday 'Maritozzi' Pop-up Bar. Whether you're an Audrey Hepburn fan, or fond of sweet brioche, November 10 is about to become your favourite day. Locale's theming will whisk you away to the European jaunt you've always wanted to take, or at least make you feel like you're in the movie. And their menu will introduce the traditional Roman cream bun that is maritozzi to your stomach. The latter will be available in seven flavours: strawberries and cream, Italian bacio, passionfruit chantilly cream, pistachio, ricotta and orange, Galliano, and Amarena and coconut. Pre-ordering is recommended; who doesn't want to try one of these sweet treats, after all?
Returning for its third year, and quickly becoming a canonical part of Brisbane's independent scene, The End of the Line Festival has just dropped its 2016 lineup — and given it was curated by West-End-record-store-owning-musical-and-cultural-powerhouse Shannon Logan of Jet Black Cat Music, no-one will be surprised to see an eclectic range of local and inter-state up-and-comers on the bill. This year, Melbourne acts, Fraser A Gorman, Totally Mild and Christopher Port join beloved locals like Banff, Major Leagues, Good Boy, Mid Ayr and Desmond Cheese to name a few. Despite the colossal pressure associated with curating a festival (and pretty much putting your music taste on stage for Brisbane to see) Logan has committed her locally renowned image as music lover to the festival this year, saying that within the combination of bands playing there "surely will be something for everyone". A big claim, but more than substantiated by the lineup, from the dole-wave sounds of Good Boy, the retro space-chords of the Vulture St Tape Gang, to the Kate-Bush-esque power pop of Feeding Fauna, it's going to be represented in Woolloongabba on November 5. And that means, importantly, it's as much an opportunity for well-deserved local bands to play, as it is audiences to hear a range of sounds they mightn't usually. Taking place in the beautiful inner-city Woolloongabba Village Precinct, The End of the Line is as much about the music as it is about community. In previous festival years, the shut-off street has been occupied by the precinct's local coffeemakers, restaurateurs and shop owners serving festival-themed menus and wares, and this year, their presence will be greater and presumably yummier than ever. On top of the food, drinks, great crowd, inner-city aesthetic, and of course music, there will the addition major artistic contributions from the Queensland College of Art's POP Gallery and the Aboriginal Centre of the Performing Arts through dance, visual and performance art. This year The End of the Line promises to catch the unique taste of Brisbane, an opportunity afforded to people of all ages, free of charge. Starting at 10am, and finishing at 11pm, the festival will be heard and smelt all over Woolloongabba. Alright, alright, here's what you came here for. THE END OF THE LINE FESTIVAL 2016 LINEUP: Fraser A Gorman Totally Mild Christopher Port Banff Major Leagues Good Boy Mid Ayr Desmond Cheese Pool Shop the Vulture St Tape Gang Superfeather Low Dive Francis Wolves In Caves Feeding Fauna The End of the Line Festival is happening November 5 in the Woolloongabba Village Precinct from 10am-11pm. Entry is free. For more info, head to the festival website.
Music festivals and writers festivals have existed for years, but they rarely mix. Sure, you'll hear poetic lyrics at the former, and maybe attend a tunes-inspired session at the latter. A true fusion of the two, though, is an elusive beast. Well, it was, until a few smart-thinking folks decided to organise a rock and roll writers festival. In an Australian first, the weekend-long event will explore the relationship between the literary and musical worlds. It's an idea that's so great, we can't believe that no one has done it locally before. Come April 2016, some of Australia’s finest authors, songwriters, lyricists and music commentators will converge upon Brisbane for two days of discussions, interviews, panels and more. An initial lineup boasting stacks of talented speakers has just been announced, featuring performer Jackie Marshall, previous jMag editor Jenny Valentish, journalist and Australian Music Prize judge Kate Hennessy, former Time Off editor and owner Sean Sennett, Courier Mail music writer Noel Mengel, and Pig City: From The Saints To Savage Garden author Andrew Stafford, among others. They'll all natter on about everything that's great about words, songs and the combination of the two, while trying to surprise, entertain, enlighten and challenge attendees in the process. And they'll do at the Brightside, because if you're going to throw a rock and roll writers festival, you have to do it at a rock and roll venue. The Rock and Roll Writers Festival runs from April 2 – 3, 2016, at the Brightside, 27 Warner Street, Fortitude Valley. For more information, visit their website.
When the Mountain Goat Valley Crawl kicked off in 2016, it did so in simple but great style. Recognising that the key to many a good night out is a multi-venue itinerary, it made hopping between Fortitude Valley's finest hangouts a streamlined, well-organised yet still laidback experience — with brews aplenty and an ace live music soundtrack. That was then. Now, the same idea and aim remain; however everyone's favourite multi-venue mini music and beer festival is even bigger and better in its fourth year. After expanding from four venues in its initial outing to five the second time around, and then to seven after that, 2019's event will see attendees jump between ten spots to see 51 interstate and local artists. The simultaneous sonic fun takes place on Saturday, February 16, at returning spaces The Zoo, The Brightside, The Foundry, Black Bear Lodge, Barbara, The Flying Cock and Crowbar, plus new additions Blutes, Greaser and Sabotage Social. As always, the agenda includes running between each to sip frosty beverages and catch crackin' sets, with the entertainment once again sponsored by a brewery. The whole shindig kicks off at 5pm, so the only thing left for you to do is clear your calendar for an ace day of tunes, brews and hopping around the Valley. Well, that and check out the full lineup — although just who will play where will be revealed closer to the event. MOUNTAIN GOAT VALLEY CRAWL 2019: IV League RAAVE TAPES San Mei Mosquito Coast Sunscreen The Jensens Keeskea Sports Bra sleepclub Between You And Me Cry Club Bloom Parade Pool Shop L. Flora Oh Boy Minor Premiers Inigo LÂLKA Sometime Sonny Felivand STUMPS Flowermouth Gooby Jim & The Goobs Being Jane Lane Ascot Stabber Peach Fur Royal & The Southern Echo Bad Sext Vladik Tiny Castle Rap Kitchen The Bonnie Doons CNT EVN Friend & Me Double Bummer Jumbo Dragon Wildheart Electric Zebra Selfish Sons The Ancient Bloods Georgie Neilson & The Growing Pains Jack Spider Warcries Perve Endings Requin Mantashade Jbox Venice on Fire Bayview Terrace Nightwoods Blood Bank Updated December 3.
Nakkiah Lui's new comedy could be a riff on Guess Who's Coming to Dinner? Charlotte Gibson is a lawyer and going places, fast. Her parents are stoked, but they don't know that Charlotte's also procured herself a fiancée. He's white and unemployed, a composer. His upper-middle-class parents are at the stuffier end of conservative and they're headed over for Christmas dinner. But Lui says the idea came from somewhere else entirely. "I just wanted to write something for Aboriginal actors that didn't have death in it. I wanted to write something that didn't come from a place of sorrow… This was actually something that had hope, that had happiness in it." Director Paige Rattray has the helm for this one with a cast that includes Shari Sebbens, Luke Carroll and Geoff Morrell. After proving a hit in Sydney last year, Black is the New White comes to Queensland Theatre from February 1 to 17.
Turns out eating an entire two sticks of buttery, bready garlic bread from the freezer section doesn't count as an 'appreciation conference', because one Melburnian is making this actual event happen. Garlic bread aficionado and straight-up boss Baxter Kirk is putting on the world's very first Garlic Bread Appreciation Conference in Melbourne. Set to descend upon the MCG (yep, the giant, giant MCG) on Friday, January 15 at the strange time of 3.07am, the conference will "discuss the underrated garlic bread," according to the Facebook event. With 47,000+ people supposedly 'attending' the event, this could be the biggest celebration of garlic breadery the world has ever seen. Whether this conference is real or a beautiful, beautiful troll, we'll be raising a glass of cheap cola to that beloved buttery, buttery side anyway, before, during and after the event. Via Pedestrian. Image: Dollar Photo Club.
It's been three years since Florence + The Machine last toured Australia and we were beginning to think it'd be another three years before they toured again. Oh how wrong we were. Not content with just headlining this year's Splendour In The Grass and playing two packed sideshows, the group have announced that they'll be back in November. British powerhouse Florence Welch and her crew will be touring the country with a set list from their third studio album How Big, How Blue, How Beautiful. Guess they like Australia after all (and if the album's debut at #1 on the ARIA charts is anything to go by, we seem to have a bit of a thing for them too.) 2015 has been a busy year for the group, with performances at Coachella and Glastonbury, plus Austin City Limits this coming October. Now they'll be going solo, performing five dates across Australia. This includes two show at one of the country's most iconic venues: the Sydney Opera House Forecourt, an area reserved for the most popular of acts. You'll be able to enjoy an evening of infectious powerhouse art rock against one of the most perfect backdrops in the nation. Tickets to their Australian tour go on sale from 10 am (AEST) on Monday August 3 – and judging from how popular their Splendour sideshows were, you'll have to be extra quick to get your hands on them. Get ready to get your jive on.
As far as Henry Miller was concerned, alone time is crucial to creativity. “An artist is always alone,” he wrote, “if he is an artist. What the artist needs is loneliness.” But spending day in, day out, with only your cat for company isn’t always a recipe for inspiration. Luckily, Etsy is well aware of the problem. So, every year, they host an enormous, worldwide Craft Party. Artists and craftspeople all over the planet are encouraged to get together to paint, draw, sculpt, sew and make — with like-minded others. This year, the gathering will be happening on June 6 and the theme is 'Kaleidoscope: Paper taking shape'. It's all about collages and paper cutting techniques this year, so come armed with scissors. Etsy Craft Parties will be held all over Australia. You can organise your own, or to attend one of Brisbane's major bashes, book a spot online. Image: Dollar Photo Club.
Australia's about to embark upon an entire month of parties, gigs and backyard shindigs, all raising sweet, sweet money to fight poverty around the world. Having run successfully in the UK for about ten years, Oxjam is a month-long, nationwide music festival aiming to raise money for Oxfam. Now it's launching in Australia, with goodhearted gigs coming to venues, garages and backyards nationwide. Even you can throw one. One of those star-studded fundraisers which has seen the likes of Hot Chip, Fatboy Slim, Coldplay and T.E.E.D. crank out a set for a good cause, Oxjam has been a long time coming for Australia. Teaming up with MTV Music and MTV Dance, Oxfam are launching the festival in August; with the main events happening across Sydney and Melbourne. Local venues, collectives and labels like I Oh You, Noisey, Goodgod Small Club, One Day, Motorik, UNDR CTRL and more are holding some of the official gigs — where of course, funds raised will go directly to Oxfam. Oxjam's major gig lineup will be collectively announced in June. But you don't just have to wait for Noisey's lineup, you can also host your own party wherever you are. Literally anyone can hold their own Oxjam, from existing venues to local bowling clubs, big time clubs to your very own home. So if you're deep house DJ in your crew you could set up the decks in your garage, put a collection tin at the door and throw down one humdinger of a fundraving do. (And if your neighbours complain, give 'em hell until they donate too.) First time at the event-throwing rodeo? MTV Australia are hosting an official event at MTV HQ in Sydney (date TBC), where budding venue managers, club promoters and regular shindig starters can get tips on throwing their own Gig For Good during Oxjam. If you can't make it to the how-to, Oxjam's website has a bunch of handy tips and DIY guides for party planners. Oxjam is happening Australia-wide over August 2015, with the main gigs happening in Melbourne and Sydney. But with one in three people around the world living in poverty, Oxjam's probably one of the best reasons to throw a local backyard gig we've ever heard. Head over here for more info and start planning. Image: Goodgod Small Club.
Bunnings Warehouse is supercharging its usual sausage sizzle, to support a few Aussie communities that are doing it pretty tough. Next Friday, November 22, all of the hardware giant's stores will host a special pre-weekend edition of their legendary snag sessions, raising coin for those impacted by drought and the current bushfires. All of the day's sausage profits will go to to Givit, a national non-profit that works with charities and community groups to connect disadvantaged people with the things that they need. The organisation also works with local councils and state governments to assist communities during disasters and emergencies — of which there are several happening at the moment. Some areas of the country have been struggling with a years-long drought and, this week, bushfires have destroyed hundreds of homes, and displaced thousands of people, across NSW and Queensland. Dangerous fire conditions continue today and into the weekend, too, with out-of-control fires still burning in both states. For updates and advice on Queensland bushfires, head to the Rural Fire Service Queensland website. So, on Friday, grab a snag in bread and show those in need some love. The sausage sizzles will run from 9am–4pm across all Bunnings Warehouses in Queensland.
It's something so simple, yet so delicious. Place a slab of meat (or a vegetarian alternative) between two halves of a bread roll, add some sauce, salad and a few other ingredients — and to the delight of your tastebuds, something glorious materialises. That'd be the burger, a culinary creation so mouthwatering that many a person has tried to take credit for inventing it since the 1800s. Two centuries later, the humble bread-centric meal has become a food staple around the world, including Brisbane. Chain restaurants thrive on them — however, anyone who has had to stomach a quick fix in a brightly lit eatery knows that not all burgers are created equal. Forget the junk and fast food varieties, because the city is overflowing with appetizing alternatives. We've rounded up ten of the best for your greasy eating pleasure. Top image: Chur Burger
Brisbane's movie buffs have had quite the eventful few years — festivals have come, gone and been resurrected; cinemas have opened up in New Farm, Elizabeth Street in the CBD, Coorparoo and Newmarket; the Schonell stopped running screenings; and more new theatres have been announced for Red Hill and Woolloongabba. Plus, just last month, the city welcomed its newest seasonal outdoor cinema in the Mt Coot-tha Botanic Gardens — and if you like seeing flicks under the stars, there's more news where that came from. Brisbane City Council is spearheading a plan to build Brisbane's first permanent outdoor cinema, which would form part of the existing McCaskie Park in Kelvin Grove. Unlike Moonlight Cinema in New Farm Park, Openair Cinemas at South Bank and the aforementioned Sunset Cinema in Mt Coot-tha, it'll be a fixed rather than a seasonal pop-up facility. A development application has been lodged, which outlines a proposed space between Kelvin Grove Road and QUT's Creative Industries precinct, featuring a permanent shelter with a drop-down 2.7-metre by 5.4-metre screen, a stage and a speaker set-up. According to the documents submitted, BCC intends for an external party to manage the cinema, which will be operational on weeknights and weekends. Even better — given that it is located in a Council-owned public park, which dates back to 1891 and is freely accessible to everyone, the application notes that the cinema will be free to attend as well. The cinema forms part of BCC's very Leslie Knope-like aim to "enhance Brisbane's public open spaces and encourage and improve user experience", as stated in the submission — that is, to get us all out in the city's parks more often. Speaking with Brisbane Times, the Council's field services chairman Peter Matic advised that it could be used for "family movie events, short film screenings, or as part of twilight community festivals", as well as "for emerging theatre and musical artists, providing a low-cost venue for public performances". As the development application has just been lodged, we can assume that the cinema is still a little way off. But we'll keep you updated on an opening date or any new details.
When the Mountain Goat Valley Crawl kicked off in 2016, it did so in simple but great style. Recognising that the key to many a good night out is a multi-venue itinerary, it made hopping between Fortitude Valley's finest hangouts a streamlined, well-organised yet still laidback experience — with brews aplenty and an ace live music soundtrack. Come 2022, the sprawling music and beer festival will still be going strong — even after the events of the past few years. On Saturday, February 12, attendees can jump between nine Valley spots to see a huge heap of interstate and local artists. The simultaneous sonic fun takes place at The Black Bear Lodge, The Brightside (both indoors and outdoors), Greaser, Kick Ons, O'Skulligans, Ric's Backyard, The Zoo and Suzie Wongs Good Time Bar. As always, the agenda includes running between each to sip frosty beverages and catch crackin' sets, with the entertainment once again sponsored by a brewery. The whole shindig kicks off at 5pm, so the only thing left for you to do is clear your calendar for an ace day of tunes, brews and hopping around the Valley. Well, that and check out the 36-act lineup below: MOUNTAIN GOAT VALLEY CRAWL 2022 LINEUP: ARTISTS: Kwame (a-z) 1300 Adam Newling Bec Sandridge Flowertruck The Lazy Eyes Melaleuca Milan Ring Nyxen RAT!Hammock (a-z) 90Ivy Blue Velvet Bored Shorts The Buzzing Towers Cheap Date CityPiss Cloe Terare Elcid Flores Fomi Fraser Bell Girl and Girl Haliday Hollie Joy Isabel Wood Lucy Francesca Dron Melrose. Monet's Pond Passionfruit Band Radium Dolls Slowrip Square Stage Presence Straight Girls The Tinderboxers Tjaka Willis and the Lovely Ones VENUES: Black Bear Lodge The Brightside The Brightside — Outdoors Greaser O'Skulligans Ric's Backyard Suzie Wongs Good Time Bar Woolly Mammoth Mane Stage The Zoo The 2022 Mountain Goat Valley Crawl takes place from 6pm on Saturday, February 12. Entry is free, but you'll need to RSVP for free tickets online. Images: katexjean / Jared Hinz Photography.
Successful documentaries are often boiled down to a well-worn old adage, with the best films frequently benefiting from filmmakers simply being in the right place at the right time. The saying seems to ring true for Australian Jennifer Peedom, although calling the experienced high-altitude director 'fortunate' isn't quite appropriate. When she went to Nepal in 2014, she was motivated by reported tensions between travellers and their Sherpa guides. With the chasm between the two groups screaming for more attention, Peedom planned to make a movie about one of the local workers, the unassuming Phurba Tashi Sherpa, who was on the cusp of making history. But then nature struck, and the movie had to change. A time capsule of the toughest climbing season imaginable, as well as an exercise in quick-thinking filmmaking at its best, Sherpa is undoubtedly the superior Everest-based movie of the last 12 months. Forget re-enactments, high-profile actors looking frosty, strained accents and 3D special effects. In capturing the blackest day the mountain has ever seen with on-the-ground footage of a tragedy unfolding, as well as the build up to the Khumbu Icefall avalanche and the harrowing, heartbreaking aftermath, the film presents devastating details that could only spring from real life. Phurba's feat — ascending the world's highest peak for a record-breaking 22nd time — would've made a rousing story in its own right, as well as a powerful testament to the largely unrecognised role the Sherpa people play in the mountain's growing tourism industry. The weather had other plans, however. As the ice and snow began to move, his tale became even more emblematic of the broader situation facing Nepalese residents, and brought the appalling labour conditions of the Sherpas, who make wealthy Westerners' treks possible, sharply into focus. With the precision of a master craftsperson and the breathtaking vision to match, Peedom balances the personal plight of one pivotal figure with the anger-inspiring human rights issues that surround the mountain. Viewers will find themselves simultaneously marvelling at the images Peedom and her trio of cameramen have recorded, and wanting to leap out of their seat with frustration at the dangers the Sherpas face just to make a living. In that way, Sherpa is more than just a tale of triumph over adversity. Instead, it's a high-stakes, high-altitude dissection of commercial and financial interests triumphing over a very human cost, as pieced together with an insider's perspective and understanding. Interviewees hail from all sides of the business of climbing, but there's never any doubting the film's allegiances. That's not a consequence of Peedom's lack of balance, but simply a reflection of the galling reality on the mountain. Offering an astonishing account of a just-as-astonishing slice of life, documentary filmmaking doesn't get much better than this.
Forget burgers, Brisbanites — there's a new meat and bread combination in town. If The Yiros Shop has its way, soon everyone in the city will be feasting on their fluffy pitas, stuffed with everything from haloumi and hot chips to pork, chicken and lamb. And we really do mean the city, given that the chain of stores has set up their next shop right in the heart of the CBD. As of earlier this week, they're serving up traditional Greek fare from the corner of Edward and Charlotte streets. That doesn't only include yiros, as tasty as they are. You'll also find Greek salads on offer, plus Greek-topped chips (their take on loaded fries) and a range of home-style desserts. Baklava and loukoumades, anyone? With their number of outlets now totalling four thanks to their existing setups in Cannon Hill, Fortitude Valley and South Bank, The Yiros Shop are well on their way to spreading their Mediterranean delights all around south-east Queensland. For the moment, you can probably remember a time before yiros. At this rate, that won't be the case for much longer. Find The Yiros Shop at 2/120 Edward Street, Brisbane City. Check out their website and Facebook page for further information.
Undisputed badass, battle hero and SBS newsreader Lee Lin Chin is gearing up to represent Australia on the global stage. Announced on SBS's The Feed last night, Chin will take on the coveted role of Australia's official Eurovision spokesperson. Now that's a Eurovision representative we can get excited about (yeah sorry, ARIAs, charts, vocal range, yadda yadda, but come on). Chin will deliver the famous and vital points from Australia's stash, announcing the final three countries that will receive Australia's eight, ten and twelve points. So while Malta, Demark, perpetual 'London Calling' jokemakers the United Kingdom and more give it their best, most awkward shot in front of the green screen, Australia's modish champion will inevitably deliver the points with poise, urgency and hopefully, in this Logies hat. Given the time difference in Austria, Lin Chin will have to get up pretty early to deliver the goods. But eating, sleeping, raving and repeating is a cakewalk for this party professional. "I’m not worried about being up early, I’ll just have to take a break from the clubs for 20 minutes." *drops mic* As the very first time in Eurovision history Australia has been invited to compete in the contest, and the very first time Chin has dominated the international airwaves, it's all convenient timing for the SBS newsreader — who recently announced her new commitment to campaigning for the 2016 Gold Logie (most popular personality on Australian television, yep she's missing a few decades worth on her shelf). "195 million people watch Eurovision every year and if even just 10 million of those buy TV Week I’ll have it in the bag," she said in a coy and perfectly crafted media statement. "As SBS’s most recognisable personality I couldn’t say no to such an opportunity. I’m the obvious choice — not only have I been to Europe but I also listen to music from time to time." How can you get in on the Eurovision action? SBS will broadcast both semi-finals and the Grand Final live from Vienna on May 20, May 22 and May 24 from 5am. Both semi-finals will be shown in full on SBS ONE on May 22 and May 23 from 7.30pm. The Grand Final featuring Guy Sebastian and Lee Lin Chin's points delivery will screen on Sunday May 24 from 7.30pm. For now, this:
If you love Brisbane as much as the Museum of Brisbane does — and let's face it, their affection is right there in their name — then 2016 might just offer your chance to show it. As part of their calendar of events for next year, the City Hall-based showcase of the Queensland capital's living history is staging a semi-permanent interactive exhibition that uses the people of Brisbane as its basis. Running for three years from July 2016, 100% Brisbane won't just turn the spotlight on the city — it'll deconstruct the population and reflect the real face of the community. Using data from the Australian Bureau of Statistics, it will find 100 everyday folks to represent the entirety of Brisbane. It all begins with one chosen local, who'll then spark a search that spans over 100 days. That resident will then have 24 hours to recruit the next Brisbanite, who will then select the another person and so on, until 100 people are connected. Fans of globally renowned theatre company Rimini Protokoll might recognise the concept, given that the Berlin-based group has rolled out the project all around the world, including in London, San Diego, Paris, Copenhagen and Amsterdam. Their Brisbane stint marks the first time they've ever collaborated with a museum, as well as being one of the biggest undertakings to date by the Museum of Brisbane. As acting director Christopher Salter puts it, 100% Brisbane will "present the story of Brisbane today in an authentic way, through 100 of our city locals. The heart of the experience is real people with real stories and their experiences in our city today.” Those who don't make the final 100 will also have their chance to participate once the exhibition opens, of course. Attendees will be able to share their information and opinions to compare themselves with the participants. In fact, beyond the performance aspect, the project aims to map how attitudes and perceptions change within the city over its three-year run. 100% Brisbane will also feature a documentary covering the history of the city’s population, as written and narrated by author and actor William McInnes, plus Brisbane-focused contemporary art commissions from Australian artists. 100% Brisbane opens at the Museum of Brisbane in July 2016. For more information, keep an eye on their website. Image: Hamish Snow, Laneway Festival, Brisbane 2015 and 100% Berlin
Ever wanted to see your favourite bands kick a few goals, and help support a good cause at the same time? Since 1993, the Reclink Community Cup has been turning musos into footy players for an annual charity Aussie rules match, with the Melbourne game drawing more than 10,000 people and raising over $100,000 each year. Sydney's been going strong for years too, and now, it's coming to Brisbane for the first time ever. Come September 25, the city's music community will descend upon Pine Rivers Showground to put their sporting prowess to the test. Two teams will take to the field: The Rocking Horses, featuring players from an array of Brissie acts, and the Brisbane Lines, filled with a crew of 4ZZZ veterans, other industry insiders, street press staff and general music-related folks. Full lineups are yet to be announced, however the likes of Paul Kelly, Courtney Barnett, Tim Rogers and Tex Perkins have strapped on boots in previous interstate events. A couple of pollies normally join in, with Queensland upper house members Senator Murray Watt and Senator Anthony Chisholm slated to do the honours, the former with the musos and the latter playing with the media. Plus, the Community Cup isn't just about getting a dose of the live AFL action fans have been missing since the state's two teams failed to make the finals, as ace as the prospect of more footy is. Given that rock stars are involved, of course live music is part of the proceedings as well, with the Reclink Choir (featuring Robbie James from GANGgajang), Screaming Steven & The Heathens, 2Dogs and Sydney's Scabz taking care of the tunes. And, food-wise, expect stalls ready to fill your ravenous stomachs. Watching bands play — both music and footy — is hungry work, after all. Tickets cost $10, with every dollar raised going towards Reclink's efforts to improve the lives of Queenslanders suffering from disability, homelessness, substance abuse and economic hardship through participation in sport and the arts. Yep, whoever emerges victorious from the game, a heap of deserving folks will be the real winners. The Reclink Community Cup takes place on September 25 at Pine Rivers Showgrounds, Gympie Road, Lawnton. Tickets cost $10, and are available at the gate. For more information, visit www.communitycup.com.au/brisbane. Image: Rod Hunt.
Who needs to go to a bar or restaurant when you can go to a food and beverage pavilion? Yes, it does sound a little fancier and intimidating, but there's more to it than that. Think of this as the wondrous nucleus where all the dining and drinking options you could want combine in one venue. It's like a permanent mini-food festival, in a sense. The new venue is coming to Newstead thanks to the folks behind Hatch & Co; the eateries everyone has been flocking to at Garden City, Post Office Square and Gasworks Plaza. Soon the latter spot will have a sibling in the same precinct, however it's not just a rehash of their same tasty seasonal food for breakfast, lunch and dinner. Set up marketplace-style, it will also play host to a juice station, express coffee window, open-plan kitchen, takeaway service and large, shared dining tables. Plus, the pavilion will feature 12 craft and local beers on tap, plus a sizeable range of wines and curated cocktails. Yep, it really does sound like the kind of spot that's going to be all kinds of excellent, and there's more to the story. This is a place for people to hangout, and it's also a place the owners want the city to feel a sense of ownership for. Thankfully, they've worked out the best way to do just that, throwing open the job of naming the joint to the general public. All is revealed on June 9, and the person behind it will win lifelong glory, of course, as well as a $1000 dining experience. Who knows, you might just have a new favourite spot that's been given its moniker by one of your mates. That's bragging you can get used to. For more information, visit www.wedonthavea.name. Find the new venue at the Gasworks Plaza Precinct, 100 Skyring Terrace, Newstead. Image: Kgbo.
