Fire up the cornballer and bust out your best chicken dance, because it would appear Arrested Development is on the verge of making a return. Almost two years after our last excursion into the lives of the dysfunctional Bluth family, executive producer Bill Glazer has confirmed 17 new episodes of the cult comedy, although he neglected to mention where and when they’ll be released. But they're coming. Glazer made the casual announcement while speaking to Grantland founder Bill Simmons on an episode of the B.S. Report Podcast. “I love Arrested Development, but it was never a huge thing,” said Grazer, referring to the show's less than stellar ratings during its initial three season run between 2003 and 2006. “But people are loyal to it. We're going to do another 17 episodes, so stay tuned.” Rumours of additional episodes are nothing new to Arrested Development fans, who suffered seven years in the wilderness before the show was resurrected by Netflix for 15 episodes in 2013. The streaming service has always maintained that a fifth season was likely, but Glazer’s comments seem to be the most concrete confirmation so far. That said, he did leave out a few important details, most notably an air date. Clearly, he never learnt to always leave a note. Netflix declined to comment on Glazer's announcement, but given the busy schedules of the show’s ensemble cast, it’s safe to assume that a trip back to the Bluth model homestead is still a ways away yet. Until then, take 15 minutes for this: https://www.youtube.com/watch?v=QWcsIMKAvUw Via A.V. Club
Until the Internet becomes a universal, ever-present thing that radiates down from the sky and lets us check Instagram anywhere in the world, we're apparently destined to be stuck with offline maps and or paying through the nose for international roaming when travelling (read: getting lost) overseas. Until that blessed day comes, Google is trying to make life easier for travelling smartphone-wielding folk with their new travel planner app, Google Trips. Earlier this week Google unveiled the new app (which is available on iOS and Android), which is designed to help you plan your trip and help you explore your destination when you get there. It's both a planning tool and a place to store all your important travel docs in one place — and it lets you access that information when you're out and about and without access to 4G or Wi-Fi. So what can you use it for? First off, it will pull all your important travel info like flights, bookings and reservation numbers from your Gmail inbox and organises them into a chronological 'trip'. You can save these to access offline; it's meant to help you avoid that momentary panic where you get off the plane, go to look up the information for your Airbnb and then realise you can't access your emails. The more fun aspect of Trips though are the planning features. The Things to Do feature will give you a list of, well, things to do in the city you're in. These are pulled from what both you and other Google users have searched for in that city, and can be filtered by area of interest. The Day Plans feature gets a little more specific. The app will suggest a whole heap of things to do based on where you're staying and how much time you have — so if you only have an afternoon in a city, it will bring up the best things to do based on what's around you and what's open. You can then create a point-to-point itinerary that will show you where everything is and how to get there. You can save this offline too. Google have called this app "magic", and while we certainly wouldn't go that far (can tech companies stop calling themselves wizards?), it is a very useful tool if you're travelling without access to internet and is a handy way to use Google Maps offline. The planning tool looks like a smoother version of Stay.com, an app we've found useful for pinning places on a map when travelling. You can download the Google Trips app here.
It won't be the liquor that's making your head spin at Mexico's Biré Bitori. Designed by architectural firm Tall Arquitectos on behalf of chef Maria Andrea Payne, the proposed two-story bar and restaurant would stick out over the edge of a cliff near the Basaseachic Falls, the second highest waterfall in the country. And if that weren't enough to kick your vertigo into gear, the bar and dining area will feature a transparent glass floor, offering breathtaking/terrifying views of the canyon below. The bar and restaurant (and nausea-inducing glass floor) would be located on the first level, while upstairs patrons would find a panoramic observation platform and pool. No word on what the menu might look like, although given the incredible surroundings we can't imagine it would be all that cheap. The falls themselves are located in the Basaseachic Waterfalls National Park, around three and half hours drive west of Chihuahua in the country's north. Via Traveller.
It started with terrible jokes, poor attempts to shock and the usual cynical attitude from Ricky Gervais. Thankfully, this year's Golden Globes got better from there. Forget the host — in the 2020 ceremony's first hour, Ramy Youssef advised the celebrity crowd that he knows they haven't seen his TV series, Kate McKinnon got tearful and personal talking about queer representation in the industry, and Bong Joon-ho rightfully told the world that "once you overcome the one-inch-tall barrier of subtitles, you will be introduced to so many more amazing films". Also, as read by Jennifer Aniston in Russell Crowe's absence, ol' Rusty used his acceptance speech to not only call attention to Australia's current bushfire crisis, but to address climate change denial. As always proves the case when it comes to these kind of events, the on-stage antics were just the window dressing. There were more highlights, such as Phoebe Waller-Bridge stealing yet another awards show, Charlize Theron's ode to Tom Hanks, Michelle Williams once again crusading for women's rights, Amy Poehler's disdain for animated movies and the repeated references to Australia's current plight — but there were also a whole heap of winners. On the TV side, Chernobyl scored big, while Emmy-winners The Act and Fosse/Verdon picked up awards as well. In the cinema realm, everything from Rocketman and Joker to Marriage Story and Judy nabbed gongs. Plus, the below ten movies and shows also took home something shiny — and if you haven't seen them already, you should add them to your 2020 must-watch list. MOVIE MUST-SEES https://www.youtube.com/watch?v=ELeMaP8EPAA ONCE UPON A TIME IN HOLLYWOOD If Once Upon a Time in Hollywood really does end up being Quentin Tarantino's penultimate film — the writer/director has always said he'll only make ten movies, and he counts Kill Bill as one feature — then he's beginning to wrap up his career in style. Helming a more mature and laidback affair than he's best known for, the great filmmaker steps back half a century in time to ponder what happened in Los Angeles in the summer of 69, wonder what might've been if things had turned out differently, and then combine the two into one glorious package. Leisurely but thrilling, the result is a sun-dappled showbiz tale that's exceptional when it's watching its talented cast shoot the breeze, but proves just as engaging and immersive when it's in quiet, observational mode. Leonardo DiCaprio and Brad Pitt hadn't made a movie together before this, and their collaboration was worth the wait, but this is an outstanding film filled with many, many highlights — including Margot Robbie's textured turn as actor Sharon Tate. GLOBES Won: Best Motion Picture — Musical or Comedy; Best Screenplay — Motion Picture (Quentin Tarantino); Best Performance by an Actor in a Supporting Role in any Motion Picture (Brad Pitt). Nominated: Best Performance by an Actor in a Motion Picture — Musical or Comedy (Leonardo DiCaprio); Best Director — Motion Picture (Quentin Tarantino). Available to stream on Google Play, iTunes and YouTube — read our review here. https://www.youtube.com/watch?v=A0yh_ZIqq0c THE FAREWELL She came to fame via YouTube, then stole the show in Crazy Rich Asians — and now Awkwafina is a Golden Globe-winner. She's actually the first woman of Asian descent to pick up the ceremony's award for Best Actress — Musical or Comedy, all thanks to her nuanced and sensitive work in The Farewell. In a film partly based on writer/director Lulu Wang's own experiences, Awkwafina plays a Chinese American writer who heads back to Changchun with her family when she learns that her beloved grandmother (the also wonderful Zhao Shuzhen) is terminally ill. The catch: her beloved Nai Nai hasn't been told that she's dying. It's an especially thoughtful performance in a movie that earns the same description. In every frame, and in every note of Awkwafina's fine-tuned portrayal, The Farewell truly understands the experience of dealing with such a heart-wrenching situation — and obviously that's no easy or straightforward feat. GLOBES Won: Best Performance by an Actress in a Motion Picture — Musical or Comedy (Awkwafina). Nominated: Best Motion Picture — Foreign Language. Available to stream on Google Play, iTunes and YouTube — read our review here. https://www.youtube.com/watch?v=SEUXfv87Wpk PARASITE The Golden Globes might be run by the Hollywood Foreign Press Association — aka a select group of entertainment journalists who report on the industry for media in countries other than the US — but the awards stick to a rather antiquated rule. If a film isn't in English, it isn't eligible for the Best Picture categories. So, if you're wondering why Parasite didn't score a nomination for the top category, now you know. Bong Joon-ho's exceptional thriller has been picking up every other award there is over the past year and, even if it couldn't nab the Globes' most prestigious prize, this twisty tale of two families from opposite sides of South Korean society didn't go home empty-handed. Of course it didn't — it's 2019's best film. The idea that movies in other languages can't compete for the same prizes as Hollywood's big hits remains blatantly ridiculous, but Parasite is still a very worthy winner in the Best Motion Picture — Foreign Language category. GLOBES Won: Best Motion Picture — Foreign Language Nominated: Best Director - Motion Picture (Bong Joon-Ho), Best Screenplay — Motion Picture (Bong Joon Ho and Han Jin Won) In cinemas now — read our review here. https://www.youtube.com/watch?v=UcmZN0Mbl04 1917 War, what is is good for? Inspiring a whole heap of movies, so it seems. On paper, it's easy to dismiss 1917 as yet another combat-focused flick, but Sam Mendes clearly knows that he's wading into heavily occupied territory. Crafting the film to look like it has been shot in two long takes, the Spectre and Skyfall director uses his chosen technical gimmick to stunning effect, immersing viewers in the on-the-ground reality of being a soldier in World War I. He has first-class help, too, with Oscar-winning cinematographer Roger Deakins (Blade Runner 2049) and lead actor — and certain future star — George MacKay (True History of the Kelly Gang) both drawing the audience into this grim, gripping story of two Lance Corporals sent on a dangerous mission in an an urgent and immediate fashion. GLOBES Won: Best Motion Picture — Drama; Best Director — Motion Picture (Sam Mendes). Nominated: Best Original Score — Motion Picture (Thomas Newman). In cinemas January 9. https://www.youtube.com/watch?v=JzvCbck3s6c MISSING LINK Across just five features, animation studio Laika has achieved what few have managed (but many have tried). Like Studio Ghibli and Pixar, you instantly know when you're watching one of the company's movies, with its stop-motion imagery always proving both delicately detailed and immediately eye-catching. That was the case with its previous hits Coraline, ParaNorman, The Boxtrolls and Kubo and the Two Strings — and, when the animation outfit turned its attention to an unhappy sasquatch called Mr. Susan Link and a monster hunter eager to earn fame and acclaim, it still rang true. Also evident in the all-ages delight that is Missing Link: the studio's trademark love of all things weird and wonderful, as well as great voice work by Zach Galifianakis, Hugh Jackman, Timothy Olyphant and Emma Thompson. GLOBES Won: Best Motion — Animated. Available to stream on Google Play, iTunes and YouTube. SMALL SCREEN BINGES https://www.youtube.com/watch?v=2HAE8Pr0GsE RAMY Spinning Ramy Youssef's standup routine into a television dramedy, Ramy shouldn't feel as revolutionary as it does. It really shouldn't be so rare to watch a thoughtful, funny, intimate and intricate series about an American Muslim millennial grappling with love, life, his family and his faith in the US today — but it is. That's not the only reason that rich and perceptive show made a splash, though. Like Atlanta, one of the programs Ramy has been compared to again and again since its first season dropped in 2019, this series stands out because it feels so authentic and personal, it takes creative risks and it constantly subverts expectations. In a performance teeming with nuance, Youssef is fantastic as the titular character; however one of Ramy's most impressive elements is its ability to both focus on its eponymous figure and flesh out the important people around him. GLOBES Won: Best Performance by an Actor in a Television Series — Musical or Comedy (Ramy Youssef). Now streaming on Stan. https://www.youtube.com/watch?v=l9TKHvvaMfE SUCCESSION For more than a decade, screenwriter Jesse Armstrong helped give the world one of the best British sitcoms of the 21st century, aka Peep Show. As fans will know, there's a sharp, dark edge to the hit comedy about two flatmates — and while a US drama about a wealthy family of media moguls mightn't necessarily seem like the obvious next step, Succession definitely possesses the same bite. The premise: with patriarch Logan Roy (Brian Cox) suffering from health issues, his children Siobhan (Aussie actor Sarah Snook), Roman (Kieran Culkin), Kendall (Jeremy Strong) and Connor (Alan Ruck) all fight to step into his shoes. Brought to the screen with stellar writing, the resulting series is as compelling as it is entertaining. Across its two seasons to date (with a third set for 2020), it's also filled with ferocious performances from its top-notch cast. GLOBES Won: Best Television Series — Drama; Best Performance by an Actor In A Television Series — Drama (Brian Cox). Nominated: Best Performance by an Actor in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (Kieran Culkin). Now streaming on Foxtel. https://www.youtube.com/watch?v=aX2ViKQFL_k FLEABAG Another fancy ceremony, another haul of glittering trophies for Fleabag. Yes, it's a trend. If something like this kept happening in the British dramedy itself or in the one-woman stage show it's based on, its eponymous character would turn to the audience, make a savagely hilarious self-deprecating joke and have everyone in stitches — which is what the woman behind the Brit sitcom, Phoebe Waller-Bridge, keeps doing at these awards galas every time she wins. A delight both on-screen and off, Waller-Bridge has never been better than in Fleabag's second season. As great as the show's first season was, it has never been better than in its second season either. Once again following its titular figure around — this time as she falls for a witty, charming priest (Andrew Scott) — Fleabag's long-awaited second batch of six episodes ride the rollercoaster from devastatingly funny to achingly astute. You can also binge-watch it in one three-hour sitting, too. GLOBES Won: Best Television Series — Musical or Comedy; Best Performance by an Actress in a Television Series — Musical or Comedy (Phoebe Waller-Bridge). Nominated: Best Performance by an Actor in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (Andrew Scott). Now streaming on Amazon Prime. https://www.youtube.com/watch?v=6fKhFZA7yUE THE LOUDEST VOICE It happened with Armageddon and Deep Impact, The Prestige and The Illusionist, and last year's two Fyre Festival documentaries. And, it's happening again with The Loudest Voice and Bombshell. Sometimes Hollywood loves an idea so much, different parties turn it into different projects at the same time — which is exactly the case with these two on-screen explorations of Fox News, its two-decade CEO Roger Ailes, and the sexual harassment scandals that ended his reign. Adapted from the book of the same name, seven-episode TV mini-series The Loudest Voice is the better of the pair. By virtue of its format, it has more time to delve deeper into its subject; however it also benefits from a powerhouse performance by Russell Crowe. The show is rarely subtle, resembling a supremely timely and topical horror story for most of its running time — accurately so — but its star is never less than riveting. GLOBES Won: Best Performance by an Actor in a Limited Series or a Motion Picture Made for Television (Russell Crowe). Nominated: Best Television Limited Series or Motion Picture Made for Television. Now streaming on Stan. https://www.youtube.com/watch?v=vLXYfgpqb8A THE CROWN Back in 2017, Claire Foy took to the Golden Globes stage to collect a shiny statuette for Best Performance by an Actress in a Television Series — Drama, with the award recognising her performance as Queen Elizabeth II in the first season of The Crown. Now, three years later, Olivia Colman is following in her footsteps, picking up the same award for playing an older version of the British monarch in the Netflix series' third season. Colman is no stranger to that specific spotlight, collecting two Golden Globes in the past. She even won last year for playing a different sovereign in The Favourite. Clearly, pretending to be royalty suits her — and she's particularly impressive donning a tiara, drinking tea and navigating Lizzie's struggles throughout the 60s and 70s. GLOBES Won: Best Performance by an Actress In A Television Series — Drama (Olivia Colman). Nominated: Best Television Series — Drama; Best Performance by an Actor In A Television Series — Drama (Tobias Menzies); Best Performance by an Actress in a Supporting Role in a Series, Limited Series or Motion Picture Made for Television (Helena Bonham Carter). Now streaming on Netflix.
After blazing through the end of 2014 with sold-out shows in Sydney and Melbourne, Jack Ladder and the Dreamlanders are back. And this time, they're taking on the nation. New album Playmates, released in November, inspired many a rave review from the critics and featured on Double J, FBi, 3RRR and 2SER. It's also been released in the big ol' U.S. of A. by Fat Possum (Black Keys, Spiritualized), which meant that March took Jack to gigs New York, Los Angeles and SXSW, Austin. NPR even named him one of the 'Musicians You'll Tell Your Friends About In 2015'. Plus, he casually recorded a killer duet with Sharon Van Etten, so extra kudos. Catch Jack Ladder and The Dreamlanders at Melbourne's Howler on May 8, Perth's Amplifier on May 9, Brisbane's Brightside May 15 and Sydney's Oxford Art Factory May 16. They'll be supported at every show by Sydney-based singer-songwriter Alex Cameron, who first became known as the percussionist in Seekae but has since been getting attention for his solo adventures.
Peter Bibby might be based in Melbourne, but this spinner of VB-soaked yarns calls Perth home. Having recently returned from the USA (seems like Americans have a thing for earnest, self-deprecating Aussie guitarists at the moment — see Courtney Barnett), the hugely hyped crooner is about to kick off his first national tour. You can expect a damn fine show from the 'Hates My Boozin' singer — not for nothing has he played Sydney Festival, Laneway and SXSW already. Releasing his debut album Butcher/Hairstylist/Beautician in November last year, Bibby named his first release for a hidden Perth gem that brings all three businesses under one roof. So we thought we'd put his local knowledge to the test, asking Bibby to unearth five hidden treasures only Perth locals would be able to recommend. From pubs filled with kangaroo regulars to go-to guitar shops and super glam petrol station cafes, let's take a bonafide Bibby tour through Perth. MOJOS BAR "The best bar in Australia in my opinion, besides maybe Dan's Pub in Tasmania. Pool, beverages and live music on offer every night of the week." 237 Queen Victoria St, North Fremantle STRUMMERS GUITARS "To my knowledge, the best second-hand guitar dealer/repair shop anywhere near Perth. Huge range of rare guitars and equipment at very reasonable prices and run by two very lovely fellows." 811 Beaufort Street, Mount Lawley MIDLAND GATE SHOPPING CENTRE "Everything you could ever hope for in a shopping centre. Likely to see some of Midlands finest scumbags on every visit." 274 Great Eastern Highway, Midland JOHN FORREST TAVERN "This little tavern is a great place to get a bit merry before you walk around a pretty beautiful part of the world. They have a resident kangaroo and there is usually native birds just hanging out inside the pub. It’s pretty legit." Park Rd, Glen Forrest VIBE CAFE "Situated on Charles Street in North Perth, the Vibe Cafe offers a range of fine delicacies at affordable prices. You can also buy petrol there." 427 Charles Street, North Perth Peter Bibby is currently touring in Sydney, Melbourne and Brisbane this week and next. By Jessica Surman and Shannon Connellan. Top image: Matt Sav. Images: Mojos, Strummers, Caputi Enterprises, Publocation, Vibe.
Think enjoying a pint and making a difference are mutually exclusive activities? Think again. Thanks to The Good Beer Co., the next drink you knock back could help save the world — or at least the Great Barrier Reef. The Good Beer Co. is Australia’s first social enterprise beer company, with a mission to match nice drinks with nice deeds. The company aims to pair the nation's top craft brewers with worthy causes — as their maiden beverage demonstrates. That'd be the aptly named Great Barrier Beer, as brewed in Bundaberg by the local legends at the Bargara Brewing Company. Once it hits the shelves, they'll donate 50% of the profits to the Australian Marine Conservation Society. To get to that point, though, The Good Beer Co. needs your help, which is why they're launching a crowdfunding campaign. You can assist them with brewing, distributing and promoting the Great Barrier Beer, and with startup costs to get established and roll out the idea to other great causes. Backers will enjoy the warm and fuzzy feeling of supporting something good, as well as the chance to taste the tipple before anybody else. You'll also get the opportunity to have a say in future recipes, labels and causes. So if you like beer and are keen to help the planet, it really is a win-win situation. After all, who doesn't want to put their beverage consumption to good use? For more information about The Good Beer Co, visit their website. Image via Dollar Photo Club.
For many a traveller, Singapore means three things: shopping centres, strict rules and stopovers. But, break out of the predictable itinerary, and you'll discover a more exotic side to this five million-strong island state. Beyond the CBD, tree-lined streets lead to diverse neighbourhoods, and each home to a distinctive culture. From beachside Katong, where Peranakan chefs serve up fiery laksa among heritage-listed architecture, to Little India, which is infused with incense, strung with flower garlands and draped with hand-woven silks, there's plenty more to be discovered beyond the aforementioned three S's. Here's Concrete Playground's less obvious guide to exploring Singapore. [caption id="attachment_571546" align="alignnone" width="1280"] Village Hotel Katong[/caption] STAY There's no better recovery from a long flight than a long soak. And with an oversized bathtub next to your bed (and within full view of a 46-inch LED TV) in a Peranakan Club room at the 229-room Village Hotel Katong (a 15 minute drive west of Changi Airport) you can do just that. When you're done, prowl about in 41 square metres of cool, white and blue space, splashed with Peranakan-patterned furnishings, including feature tiles and an enormous floor rug. There's also a roomy outdoor pool, a gym and a restaurant, serving up marathon multicultural buffet breakfasts and dinners. (Peranakan, by the way, refers to the descendants of Chinese people who moved to the Malay archipelago between the 1400s and 1600s and developed a famously rich culture, combining Chinese, Malay, Indian, Arabic and European influences.) [caption id="attachment_573954" align="alignnone" width="1280"] Village Hotel Albert Court[/caption] For a stay full of character on the edge of Little India (about 30 minutes west of Changi), check into Village Hotel Albert Court. The airy, marble-lined lobby is a step back into the colonial era. Order a martini and take a seat on a plush red lounge in the front bar, and you'll feel like you're in a James Bond film. The pre-war feel continues in the greenery-filled, sculpture-dotted courtyards and the classic rooms, furnished with dark wood and fitted with shutters. Some are arranged around a spectacular sunny atrium, and if you're staying above ground level, you'll be travelling via an external, glass-walled, Willy Wonka-style lift. Need to reenergise after a long, steamy day? Smash out some kilometres in the gym and relax in the twin jacuzzis — one warm and one cool. Ask about the 'Far More Perks' package for a bunch of extras, like free cocktails and canapes, private lounges, late checkout, city tours, laundry and access to a Changi Airport lounge. DO A stay at either hotel lets you in on some pretty special cultural experiences, which allow you to see Singapore through a local's eyes. If you're in Katong, it's well worth getting on the Village Hotel's heritage walking tour — if not just to get your bearings. A fun, friendly guide will lead you through nearby Joo Chiat neighbourhood. Once a coconut palm-filled seaside retreat, Joo Chiat is now full of colourful, ornate shophouses and, as of 2011, is protected as Singapore's first Heritage Town. A hawker food court, an eatery advertising 'sexy desserts', a dog-friendly cafe and an eatery dedicated to chocolate are all en route, with your journey finishing with a visit to a Peranakan heritage home and a dumpling-making workshop. Alternatively (or in addition), the Little India walking tour covers little-known Hindu temples, hidden-away street art and secretive alleyways. [caption id="attachment_574235" align="alignnone" width="1280"] Southern Ridges Walk by Kimon Berlin via Flickr[/caption] Once you've dosed up on heritage, get your art fix at the new Singapore National Gallery, which became Asia's biggest visual arts institution when it opened on November 24, 2015. It occupies a whopping 64,000 square metres across two monumental buildings — the former Supreme Court and City Hall — joined by a 'canopy' of fine metal mesh, supported by giant columns resembling tree trunks. Eight thousand Singaporean and Southeast Asian artworks are shared between two permanent galleries, and there's oodles of space left over for international travelling shows. Check out the fire truck-red grand piano in the atrium. For an island that has a reputation for being built-up, Singapore has a heck of a lot of parks. The 156-year-old, 182-acre Singapore Botanic Gardens stay open until midnight and are home to the largest orchid collection in the world. There's even one particularly delicate species named after Margaret Thatcher. At HortPark, in the southwest, you'll wander through 21 themed gardens, including one filled with butterflies. For a longer walk, take on the ten-kilometre Southern Ridges hike, an adventure through coastal panoramas, lush rainforest canopy, a 36-metre high undulating bridge called Henderson Waves and Singapore's second highest peak, Mount Faber. EAT AND DRINK At the 2013 Hawker Heroes Challenge, no amount of swearing could change the results when chef Gordon Ramsay lost to 328 Katong Laksa, a tiny joint decked with plastic seats just a stumble away from the Village Hotel Katong. Yet, while Ramsay sells at Michelin-starred prices, a few bucks will still buy you a huge bowl of steaming deliciousness here. After all, laksa was created by the Peranakans, as a fusion of their Chinese and Malay cooking. To get the low-down on where else locals queue for food, jump on the hotel's Makan Bus Culinary Tour. At a diverse array of tucked-away eateries, you'll sample numerous tasty and eye-opening morsels; try everything from fried chicken and frogs' legs to soup at the rather charmingly and perhaps too-honestly named Pig Organ. Surprisingly, vegetarians can be catered for at every stop. Back in Little India, the island's most flavoursome curries are served beneath Banana Leaf Apollo's chandeliers. Headliners include fish head, butter chicken and mango prawn, all of which wash down tidily with an icy cold beer — or a mango lassi. For the finest chilli crab in the land, grab a table at Wing Seong Fatty's. Founded in 1936, it's been a favourite with international pilots since World War II and, these days, is run by father-son team, Fatty and Skinny. Fatty's been trying to retire for years, but just can't leave the wok alone. Finally, head to Indochine's rooftop bar for a relaxed pre- or post-dinner bev. Despite being in the touristy Marina Bay area, it's worth a visit — firstly, because it's on top of one of Singapore's chronically Instagrammed Supertrees and, secondly, because the epic views across the city are like a scene out of Blade Runner. [caption id="attachment_574226" align="alignnone" width="1280"] Kai Lehmann via Flickr[/caption] LET'S DO THIS; GIVE ME THE DETAILS Singapore is around an eight to eight-and-a-half hour flight from Sydney, Melbourne and Brisbane. A number of airlines fly to Changi Airport, with return fares with QANTAS starting at $800. Jasmine travelled to Singapore as a guest of Far East Hospitality. Top image: JUJUlianar via Flickr.
One of Australia's most redeeming qualities is its ability to give good afternoon sun. There's something about its familiar glow that almost demands casual drinks – whether it's cracking open a cold beer after a day out, heading to the pub after a long day of work, or deciding on a whim that your backyard is perfect for having friends over. We love summer afternoons, so we've spoken to a few of our favourite chefs, musicians and artists, to get their insights on creating the perfect balmy afternoon. And what's better than a barbecue? For advice, we asked the boys from Three Blue Ducks. Mark LaBrooy specifically — he's one of the co-founders of the restaurant-cafe hybrid that was born in Bronte but ended up being so popular it expanded to Byron Bay and, most recently, Rosebery. He and the team at Three Blue Ducks have made working with barbecue flames and smoke a priority at their venues. At their Rosebery location, there's a barbecue, a wood-fired oven and an outdoor charcoal pit. They're experts in barbecue. And more than that, they're experts in taking the standard barbecue fare you usually whip up to the next level, and LaBrooy has shared some tips so you can do the same. He's also given us some recipes, for a burrata salad, a seafood prawns main, and a charred pineapple dessert. "They're all about spring and summer flavours," he says. "Inspired by warm weather and catching up with friends." The burrata salad is a green (but hearty) vegetarian option for your barbecue friends who don't eat meat, while the prawn dish is "light, and great for entertaining because it's not rocket science to prepare". The pineapple recipe is LaBrooy wanting you to try something a little different by charring your fruit. "People should experiment more with fruit on the barbecue, vegetables too," he says. He says the first thing to think about when you're cooking is that produce is key to a good barbecue. He suggests going elsewhere than the supermarket to grab your ingredients. "Go to a real butcher, not a supermarket. Go to the fish markets to get your prawns, and a local organic growers market for your fruits and vegetables." Let the ingredients lead you — if the produce is good, just put it on the barbie and see what happens. "Like a whole bunch of Dutch carrots or something, just give them a wash, put on some good quality olive oil, salt and pepper and char it up. Don't be shy — the hotter the better." "Barbecuing is the cooking technique that fits in best with us," he says. "It's connected to the environment and there's something really intimate about using the fire — it's inconsistent, there's a real element of maintenance and care in the cooking process." When finished, all three dishes will look incredible, but don't get too caught up with perfection when you're hosting a barbecue. Part of the fun is that barbecue-ing isn't always pretty. "It's a bit ugly and charred," he says. "You can get those really aggressive, black tones in the appearance and colouration of your cooking." Follow these three recipes and transform your afternoon barbecue into one that's worthy of being on the menu at Three Blue Ducks. BURRATA WITH CHARRED ZUCCHINI AND SPRING ONIONS Ingredients: 4 pieces of burrata (about 100 grams each) ¼ bunch parsley ¼ bunch basil 1 clove garlic 100ml virgin olive oil 1 tsp Dijon mustard 1 lemon zest and juice salt and pepper 1 bunch spring onion 3 zucchini cut in ¼ 100g toasted hazelnuts roughly chopped Method: Make a nice coal fire on the grill side of your barbecue. Char off the zucchini and the spring onions after giving them a good season and a splash of olive oil. When the zucchini and spring onions get some good colour, take them off the heat and start plating up. Take a food processor and place the herbs, olive oil, garlic, lemon juice, zest and Dijon inside. Give it a good whizz until a bright green paste forms. Season well and set aside. Take a plate or bowl and arrange the zucchini and spring onions around the outside, making a well for your burrata to sit in. Flick in a few teaspoons of the herb puree, place the burrata in the centre and sprinkle over some hazelnuts. Season the burrata and drizzle a bit of olive oil if you feel you need it. Squeeze a bit of extra lemon juice over everything to finish off. CONFIT GARLIC AND CHILLI BBQ PRAWNS WITH BUTTERMILK AVOCADO AND RADICCHIO Ingredients: 1 bulb garlic peeled 3 long red chillies deseeded 1 cup olive oil 16 large king prawns cleaned and butterflied 3 avocados 1 lemon juice and zest 2 tablespoons olive oil 100ml buttermilk 1 large radicchio with the outer leaves pulled off and cut in ¼ Salt and pepper Method: Take the chillies and garlic and place in a small saucepan. Add the cup of olive oil and cover with foil. Bake at 160-degrees for 1-30 mins, then place in a food processor and give it a whizz. Using a pastry brush baste the prawns just before grilling on the barbecue. Take your food processor and add the avocado, olive oil, lemon juice and zest and the buttermilk, give it a whizz and set aside for when your plating up. Grill your prawns and radicchio on super high heat, season well and brush with olive oil. This should only take a few minutes. Give a good whack of buttermilk avo purée. CHARRED PINEAPPLE WITH CASHEWS, THAI BASIL AND LEMONGRASS GRANITA Ingredients: 1 pineapple skinned and cut into quarters 1 tablespoon brown sugar For the granita: 350ml water 180g sugar 3 stalks lemongrass, roughly chopped 2 chillies roughly chopped 80g ginger roughly chopped 100ml lemon juice 100g yogurt 1 vanilla bean scraped and deseeded ¼ bunch Thai basil 80g toasted and salted cashews Method: The granita needs to be made the day before and set in the freezer over night. To serve all you have to do is scrape it with a fork or give it a quick whizz in a food processor. Make sure you put the bowl in the freezer first so you don't melt the granita too much. Take a medium sized pot and add the sugar, lemongrass, chilli, and water. Bring to the boil and then set aside and let it cool down on the bench, then strain and add the lemon juice, and put in the freezer to set overnight. Sprinkle the pineapple with brown sugar and place on the grill on high heat. You're looking to get some good colour and charring on the pineapple, cooking it at the same time. Cut into chunks and set aside. Take a small bowl and add the yogurt and the vanilla give it a good mix. To plate up, arrange the pineapple on the base of the plate and a few dollops of the vanilla yogurt. Take a large spoon of granita and place in the centre, then sprinkle with cashews and Thai basil. Images: Kimberley Low.
Remember when Big Poppa's head chef Liam O' Driscoll cooked us up a feast of epic proportions? We sure do. To celebrate the launch of the KitchenAid Mini in Australia, we created a Mini Dinners video series and asked two of our favourite chefs to throw a dinner party and cook up three courses of their favourite food. Obviously, O'Driscoll stayed true to his Big Poppa's menu and cooked three courses of simple, rustic Italian food. He's given us his recipes so you can recreate the dishes at home. The Big Poppa's food philosophy is all about using fresh, local produce and letting it speak for itself. You're not allowed to do anything fancy, because if the produce is great to begin with you won't need to. Make sure everything you cook with is of the highest quality. If you've sat down and dined at Big Poppa's upstairs restaurant you'll know this is a big deal. Treat these recipes with respect. HAND CUT TAGLIATELLE WITH GLOBE ARTICHOKE, PARMIGIANO-REGGIANO, PANGRATTATO AND SALMORIGLIO INGREDIENTS PASTA 500g '00' flour or plain flour plus a little extra for rolling 3 whole eggs 4 egg yolks 20ml olive oil pinch of salt ARTICHOKES 8 artichokes 2 lemons 2 cloves garlic sprig thyme PANGRATTATO 2 cup of home made bread crumbs (made from day old white ciabatta or sourdough) 2 cloves garlic finely chopped 1/2 bunch of parsley chopped 2 lemons zested SALMORIGLIO 2 tablespoons fresh lemon juice 2 tablespoons extra virgin olive oil 3 sprigs rosemary chopped 1/2 bunch oregano chopped 1/2 bunch flat leaf parsley chopped 1 teaspoon salt zest of 1 lemon 2 garlic cloves, minced dash of freshly ground black pepper METHOD PASTA Place all ingredients into the bowl of the KitchenAid Mini with the dough hook attachment and mix on speed setting 4 for around 4 minutes, or until dough starts to form a ball Remove dough to a lightly floured bench and knead until dough comes together and has a uniform consistency (the dough should spring back a little if pressed with thumb) Wrap tight in cling film and place in fridge for 30 min Remove from fridge and rest dough for 20 min Unwrap dough a cut into 4 pieces On a lightly floured bench roll each piece out with rolling pin Take 1 piece of rolled out dough and feed through the KitchenAid Mini pasta rolling attachment on setting 10, continue to feed dough through roller decreasing the setting 1 mark at a time, until you reach the 0 setting, Lightly dust finished pasta sheet at set aside Repeat process till all sheets are rolled out. Stack sheets on top of each other and slice with a sharp knife into 2cm strips Set cut pasta aside covered with tea towel until ready to cook ARTICHOKES Snap back tough outer leaves until you begin to expose the pale yellow ones. Trim top off and pare down the leaves which cover the base of the heart and trim stem down till the pale yellow is showing Cut Artichokes in half lengthways and with a spoon scoop out the choke and place artichokes in water mixed with a small amount of vinegar or lemon juice to stop oxidisation In a large pot of cold water place the lemons that have been cut in half, garlic, thyme and artichokes, simmer until the base of the artichokes can easily be pieced with knife Strain and set aside, when cooled slice each half in two PANGRATTATO Bring 1/2 cup oil to medium heat in heavy based frypan, add bread crumbs and toast a light golden colour. At this stage add garlic, lemon zest and parsley, and continue to toast until golden brown Remove pangrattato from pan using a slotted spoon on to a baking try lined with paper towel, and let drain of excess oil and cool SALMORIGLIO Place all ingredients in the KitchenAid Mini food processor attachment and blitz BRINGING IT ALL TOGETHER Bring large pot of salted water to the boil and add pasta, cook for 2 min, add artichokes to water with pasta and cook for a further minute, strain and place in large mixing bowl with the salmoriglio, season with salt and pepper and mix Divide between 4-6 bowls and grate parmigiano-reggiano over each portion Top with pangrattato FLAT IRON STEAK TAGLIATA WITH CONFIT GARLIC BUTTER, TREVISO AND POTATO AL FORNO INGREDIENTS 1 kg flat iron steak, if unavailable flank or thick skirt can be substituted 1.5 kg waxy potatoes 2 heads of treviso or radicchio 3 sprigs rosemary 2 lemons 250g unsalted butter 1 head garlic 1 cup veg oil 1/4 cup chopped parsley salt pepper good quality Australian extra virgin olive oil METHOD BUTTER Place peeled garlic cloves in small pot with vegetable oil and heat at a low temperature until garlic is soft and starting to caramelise. Strain garlic and let cool In the KitchenAid Mini beat butter with paddle attachment and some salt until soft and pale in colour, add garlic and and parsley and mix until combined Take a sheet of foil and place a sheet of baking paper over this, spoon butter onto paper and then roll into a log twisting both ends until tight and butter feels firm Place butter log in fridge or freezer until firm Remove from fridge, unwrap and cut into 2cm wheels THE REST With are sharp knife thinly slice the potatoes into rounds and place slices overlapping each other into an oiled, deep, heavy based ceramic or glass baking dish. Drizzle with oil and season with salt and pepper and add water but do not cover potatoes with liquid Bake in oven at 200 celsius for 30 min Add rosemary leaves and continue to bake for a further 15min or until potatoes are cooked and golden brown Slice treviso lengthways into quarters and place on baking tray, drizzle with oil and season wit salt and pepper, roast for 10-15 min Season steak and bring a non-stick frypan up to smoking with a little oil, cook steak for approx 3-4 minutes on each side till a nice crust forms Remove steak and rest for 3min before slicing across the grain and serving on plate or board with butter crumbled on top and lemons cheeks, and treviso on side TORRONE SEMIFREDDO WITH DOLCE LATTE INGREDIENTS 2 cups heavy cream 1/4 cup good quality honey 225g hard hazelnut or almond torrone, finely chopped (Torrone is an Italian nougat made with honey, egg whites, sugar and nuts) 1 can of sweetened condensed milk METHOD In a deep pot place the can of condensed milk, cover the can with water and bring to a steady simmer for 3-4 hours. (Be sure to keep an eye on water level and top up pot to avoid water level dropping below the top of the can. The cans may explode if not fully submerged). After 3-4 hours remove can with tongs and set aside In a large bowl, whip the cream with the honey until firm. Fold in the chopped torrone. Transfer the mixture to a large, deep plastic container and press a piece of plastic wrap directly on the surface. Freeze until firm. Spoon semifreddo into bowls and open the can of condensed milk. Thanks to science it will have magically transformed into delicious caramel. Spoon caramel over semifreddo and enjoy Images: Samantha Hawker and Bodhi Liggett.
While we suspect he'll always be remembered best as the world's most famous boy wizard, you certainly couldn't accuse Daniel Radcliffe of always playing in the same sandbox. Since wrapping up the Harry Potter series, the actor has played Alan Ginsberg in Kill Your Darlings, taken the stage in Martin McDonagh's The Cripple of Inishman, and most recently appeared as a flatulent corpse in the surprisingly heartwarming indie film Swiss Army Man. His latest project is an Off-Broadway play, one that is noteworthy not just for Radcliffe's part, but for its unusual policy when it comes to mobile phones. While whipping out your cell is generally considered sacrilege in the theatre, Privacy takes the opposite approach — actively encouraging audience members to take selfies during the show in order to explore questions of privacy and accountability in an increasingly connected world. As Radcliffe dives into the open world of social media, audience members are able to post their photos to the theatre website, at which point they're projected onto a giant screen behind the actors. Further chances for crowd participation come when a character types "is it wrong…" into Google, with viewers prompted to shout out possible autofill possibilities. Of course Privacy isn't the first time theatres have allowed or even encouraged the use of mobile phones. Theatres in Melbourne such as Malthouse and La Mama have experimented with special 'tweet seats' in the past, sparking furious debate as to whether the practice should be allowed. What's interesting in this case is how the play actually incorporates phone users into the performance. This could very well be the beginning of a brave new world. Via PSFK.
Perler beads aren't just for making and ironing into cat pendants any more. Swedish artist Pappas Parlor has teamed up with duo The Very Best to create an 8-bit video for the duo's newest single 'Let Go'. With all the nostalgic joy of a platform, 8-bit game, the video was actually created using tiny perler beads (yep, those beads you used to make gerberas, cats and unicorns out of as a kid and iron them into permanence). Unsurprisingly, Parlor's video took over a month to create; painstakingly arranging the perler beads as 'pixels' and editing the whole thing as stop motion. The clip follows The Very Best bandmates Johan Hugo and Esau Mwamwaya scurrying through different platform environments in a two-player set-up, and meeting Vampire Weekend’s Chris Baio and The Vaccines’ Freddie Cowan along the way. Mwamwaya and Hugo run through their homelands, hotfooting it away from 'enemies' specific to their locations — in Mwamwaya’s southeast African home of Malawi, they run from the local street dogs, in Hugo's Swedish homeland, they run from a fox, polar bears... and the ring-wing political party. "We tried to come up with funny things that could happen in the video as well as address some of our more serious concerns," Johan told Wired. Most importantly, how do they beat the bosses in each level? Dance-offs, naturally. Try that, Mario. The Very Best’s new album Makes a King drops April 7. Check out the video for 'Let Go' here. Via Wired.
The sandstone building on the corner of George and Elizabeth streets has been home to many things over the years, including Queensland's first radio station, government departments, offices, cafes and a bank. These days, it's the site of two of Brisbane's best places to eat, drink and hang out — a luxe underground bar and Japanese restaurant (Boom Boom Room) and a Chinese restaurant (Donna Chang). The duo are ventures from the Ghanem Group — the folks behind Blackbird Bar & Grill on Eagle Street, Byblos Bar & Restaurant at Portside and chicken chain Lord of the Wings. Patrons will need to head down to the basement of the heritage-listed art deco building to find Boom Boom Room, that can accommodate 250 people in its decadent bunker-like surroundings. If you're feeling ultra fancy, the space also includes private rooms in old bank vaults. Decked out in deep reds, blues and blacks with old-school furniture and lighting, the bar boasts booth seating aplenty and plays host to live music and DJ performances. 80s tunes and disco beats tend to dominate the DJ nights, while New York house music also gets some decent airtime. Drinks-wise, Japanese whiskies and cocktails are championed at Boom Boom Room — plus, bottle service is available to those wanting an extra luxe experience. Feeling peckish? Head to the main dining room for dishes inspired by Japanese street food — think sushi platters, a huge range of yakitori and an eclectic selection of small and larger plates. Two banquet menus are also available for those of us who struggle to make decisions when confronted with large a la carte menus. These can even be made vegan, making Boom Boom Room perfect for those wanting plant-based Japanese eats.
Bunnings Warehouse is supercharging its usual sausage sizzle, to support a few Aussie communities that are doing it pretty tough. Next Friday, November 22, all of the hardware giant's stores will host a special pre-weekend edition of their legendary snag sessions, raising coin for those impacted by drought and the current bushfires. All of the day's sausage profits will go to to Givit, a national non-profit that works with charities and community groups to connect disadvantaged people with the things that they need. The organisation also works with local councils and state governments to assist communities during disasters and emergencies — of which there are several happening at the moment. Some areas of the country have been struggling with a years-long drought and, this week, bushfires have destroyed hundreds of homes, and displaced thousands of people, across NSW and Queensland. Dangerous fire conditions continue today and into the weekend, too, with out-of-control fires still burning in both states. For updates and advice on Queensland bushfires, head to the Rural Fire Service Queensland website. So, on Friday, grab a snag in bread and show those in need some love. The sausage sizzles will run from 9am–4pm across all Bunnings Warehouses in Queensland.
Park City, Utah is getting a hit of Australian coffee culture, with the tourist hotspot set to become home to the first international cafe by home-grown coffee roasters Campos Coffee. The Sydney-born coffee shop has announced that it will open its first US store in Park City in mid-December, ensuring locals can finally enjoy a halfway decent flat white. Sorry not sorry, Starbucks. "We've considered the US market for more than ten years, but never found the right fit for us," said Campos founder and president Will Young in announcing the brand's stateside expansion. "As soon as we visited Park City, we knew it would be a perfect extension of the Campos Coffee brand." Park City is known for its tourist economy, driven by multiple ski resorts as well as the annual Sundance Film Festival. "Walking around, you can see the whole town has an active, inclusive and diverse community that cares about the environment," said Young. "Add to this a significant dedication to the arts, such as the Sundance Film Festival, and the decision was made." Campos, which currently has seven stores across Sydney, Melbourne and Brisbane, is following in the footsteps a number of Australian coffee brands who have set up shop in the United States. Most recently Paramount Coffee Project opened up a base in Los Angeles. Look for Campos Coffee in Park City, Utah from mid-December.
Have you ever found yourself wondering, “How old is too old to use a ball pit? Will it be creepy if I dive right in?” Well, wonder no more (although for the record, the answer to both is 'never, if it's art'). NY studio Snarkitecture have created a massive, minimalist ball pit at in the National Building Museum in DC that will transport you to another dimension (one populated with opaque white balls and fulfilled childhood dreams). The project, titled The Beach, utilises 750,000 recyclable (thank god) plastic balls enclosed in the towering, Grecian columns of the National Museum to create a surreal beach scene; a bizarre juxtaposition of old and new. White deck chairs are lined up along the artificial shore and the mirrored wall at the back of the space makes Snarkitecture's beach seem to go on forever and ever. Like most high-fiveable things these days, the project was crowdfunded by the people of Washington DC who said definitively, “Yes, we do want a giant ball pit, kthnxbai,” and raised $12,155 in a month. The funding has gone towards building the beach and stocking it with deck chairs, pool toys and snack vendors to create the perfect beach experience for people who generally hate the outdoors. The interactive exhibit patriotically opened on July 4 and will run until September 7, which is still enough time to buy a plane ticket, escape winter and get away to the beach. Watch a nifty timelapse of the buiding of The Beach here: Via designboom. Images: Noah Kalina and snarkitecture.
Picture this: you’re settled in for the night with your penne and personal tiramisu, pyjamas so fluffy it’s like wearing a cloud and none of your shitty housemates are home. You’ve got a tight lineup of trashy shows ready to go and a fat glass of wine in hand, but something is off — there’s not enough wine. There’s not enough wine in your glass, blood or on the television. There’s some wine on Masterchef, there’s demure wine on The Bachelor and there’s hardly any wine in Are You Smarter Than a 5th Grader. All that’s about to change with Baptism of Fire, a wine-making reality show that pairs amazingly with indulgent nights on the couch. Mojo Wine is once again bringing us Baptism of Fire, a reality web series that pits team of amateur winemakers against each other for the glory of the win (and $10,000 prize money). If you want to take it further than simply watching the wine be made, you can even make the wine yourself — Mojo is looking for entrants now, and the only catch is you can never have never been employed in winemaking (recreational wine drinking, however, is fine and recommended). The experience is fully paid for and, we would guess, involves a fair whack of delicious wine-tasting. The competition traverses the entire process that turns not-at-all fun grapes into a so-much-fun bottle of wine with a cute label. The six teams of two will design and market their wine and the winners receive the chance to take their brand further — what this literally means, we're not 100 percent, but it is an opportunity to drink wine for ‘educational’ purposes on a weeknight. Bring it on. To apply for Baptism of Fire, check out the website.
If the name doesn't clue you in (a moniker shared with a Rod Stewart single from five decades back, in fact), then the heaving splashes of mustard, brown and teal should: Maggie May sure does love the 70s. That it's badging itself as a supper club gives that away, too — plus the prawn rolls, s'mores and chocolate fondue on the menu — however, this fresh addition to Longland Street is welcoming in punters all day. First announced back in September 2022, and open since mid-October, Gasworks Plaza's latest spot does indeed have something to say to Brisbanites: when it comes to worshipping the 70s, this is your place. It seems to be a thriving time for new venues inspired by blasts from the past, with the supper club following in the footsteps of freshly opened Fortitude Valley nightclub Superfly Disco. Hit up one, then head to the other: there, that's your next night out planned. At Maggie May, the menu spans share plates, including both small and large bites; wine and cocktails, with a particularly hefty vino list; and a casual vibe that's playful and retro. Standout food options include baked bruschetta topped with whipped feta, duck shanks with chilli caramel, gin-cured salmon, roasted cauliflower gnocchi, South Australian black mussels and stacked charcuterie boards. Among the cocktail selection, drinks come with names like 'Saturday Night Fever', 'Disco Daddies Ice Tea' and 'Soul Sister Spritz' — bringing the 70s to your sips. Serving up coffee and breakfast, long lunches, both quick and leisurely dinners, and cocktail-hour beverages, Maggie May joins Hallmark Hospitality's list of southeast Queensland sites, and settles into The Defiant Duck's old stomping ground adjacent to the Newstead Gasometer. It sits alongside Retro's Cocktail Lounge and Finn McCool's Irish Bar in both Fortitude Valley and Surfers Paradise, plus Asylum Nightclub, Lefty's Music Hall, Lost Kingdom Nightclub, The Cavill Hotel, The Spotted Cow, The Lord Alfred Hotel and Hey Chica! in company's growing portfolio.
In an inspiring display of hospitality — one that you’d rarely associate with anyone in the moneymaking tourism industry — a new hotel in Vienna has been set up to provide accommodation to both tourists and refugees forced to flee their native countries. Recently opened just a stone’s throw away from the centre of the Austrian capital, the magdas Hotel boasts 78 furnished rooms for visiting tourists, right alongside two residential units providing housing for up to 25 young asylum seekers displaced by persecution and war. The hotel is an initiative of the Austrian arm of the international Catholic aid collective Caritas. In addition to providing temporary accommodation, magdas Hotel also offers employment opportunities, with a majority of the staff being refugees. No two guest rooms are the same, with most of the furnishing having been donated or purchased from second-hand stores. Don’t let the ramshackle set-up fool you though. This place looks nice. Basic rooms start from around €60 a night, although you might well be tempted to upgrade to a suite. Amenities include a breakfast buffet and a fully-stocked bar, while the front door is located just a few minutes away from the Praterstern Transportation Hub as well as the Prater Recreation Park. Fingers crossed that the magdas Hotel does well. It’s always nice to see social enterprises like this succeed, especially when you’re in a country whose own track record with refugees is a little... uh... less accommodating. That being said, certain Australian entrepreneurs have been taking steps in this regard, such as the recently opened migrant-run clothing manufacturer Social Outfit in Sydney and Melbourne. In the mean time, if you’re going to be in Vienna any time soon, you can book at room at the magdas Hotel via their website. Via Design Milk. Images: AllesWirdGut Architektur/ Guilherme Silva Da Rosa.
With a classy gastropub vibe, a seasonal menu and two gorgeous beer gardens, the Pig 'N' Whistle on Brunswick Street offers a charming bit o' British — a world apart from the high-octane Valley nightlife. Equidistant between Brisbane's entertainment hubs of Fortitude Valley and the Powerhouse, this friendly venue draws in pre-show crowds and New Farm locals alike. The stylish exposed-brick and timber decor of the heritage-listed building creates a trendy, inviting ambience. Hanging lights drip over plank tables and greenery of the beer garden, and it's the perfect venue for regular live music. Pig 'N' Whistle dishes up British classics as well as contemporary Australian meals and traditional Italian pizzas. It's accompanied by a prodigious list of Australian and New Zealand wines, as well as cocktails and local and imported beers. Starters include mushroom arancini balls, snapper and prawn spring rolls and crispy chicken bites, while mains include a range of burgers including a delicious broaden falafel burger with avocado and tomato relish. From the grill, enjoy a 300-gram sirloin with chips and pepper sauce, while a range of pizzas offers up the classics as well as meat lovers with salami, prosciutto, cacciatore and olives. This spot, and the several other Pig 'N' Whistle locations in Brisbane, are also well-known haunts for watching some live sport. And unlike most bars that play matches silently in the background, the volume is turned right up here. You won't miss a thing when watching a game at the Pig 'N' Whistle. Top images: Grace Smith.
Your workday is about to get a whole lot more bearable, courtesy of the marketing department at Uber. Starting from midday today, the ridesharing service is teaming up with Purina's Pets at Work mission to deliver puppies to offices around Australia. We'll give you a minute to process that information. UberPUPPIES will be available in the Sydney, Melbourne, Brisbane, Adelaide, Perth, Canberra, Sunshine Coast and Gold Coast CBDs. All you need to do is log into the Uber app at noon, hit the 'puppies' button (squee!), and a four-legged friend will be whisked to your place of work for 15 minutes of quality cuddle time. It'll run you up a bill of $40, so you might want to go in with a few of your co-workers. Either that, or try and convince your boss it'll be good for employee morale. Which, to be fair, it most definitely will be. Money raised will be used to support local animal shelters. Each puppy will also be accompanied by a shelter representative, who'll be all too happy to accept any additional cash donations. And in case you form an extra special connection, all UberPUPPIES are available for permanent adoption. UberPUPPIES is the latest in a string of awesome Uber promotions, with the company having previously delivered everything from kittens to ice cream to backyard cricket umpires. Fair warning though: these things tend to generate a lot of demand, so make sure you're hovering over the Uber app come 11.59am. The puppies will be cruising around town until 4pm.
In European rural communities, wine-making has been an inclusive experience for centuries. What better way to forge village connections than by the mass squashing of grapes and shared sampling of the results? Here in Australia, however, exorbitant distances mean that our quaffing usually happens a long way from the bottle’s source. Even if you are curious about setting up your own winery, it all looks rather pricey and tricky from the outside. Three guys in Melbourne want to change all that. They’re set on opening the city’s first interactive ‘urban winery’. And, through their Pozible campaign, they’re hoping to enlist your help. At Noisy Ritual, you’ll be able to take a hands- and feet-on role in the creation of people-powered, group-owned, premium quality wine, using old-school strategies — from the messy luxury of the mid-March stomp, to the squidgy fun of early-April pressing, to the spring magic of bottling — without leaving the Melbourne met area. The project came about when winemaker Alexander Byrne (of Lethbridge Wines) discovered a fermentation tank beneath the Thornbury house of schoolmate, Cam Nicol. “We decided then and there that we’d have to make use of it, because it was the only logical thing to do,” Cam says. “So, in autumn this year, Alex brought two half-tonne batches of shiraz grapes up from Geelong, from where he works. A few friends put in money to buy them, and we formed a basic winemaking syndicate. When it came to labour time, we’d have mini-parties, doing our stomping or pressing downstairs then coming upstairs, to eat and socialise.” Before that, Cam, a "music industry multi-tasker", was new to winemaking. “The process was a massively educational one for me,” he says. “I’d never known much about wine, so being involved in the making of it was a doorway into wine culture. It was something I’d always felt intimidated about and found it hard to converse about, because there’s a lot of assumed knowledge when you’re talking to people who actually know about wine.” Nervous whenever you sidle up to a wine-tasting counter? Not sure about deciphering the difference between a leather tone and a blackberry one? Noisy Ritual intends to have you demystified in a matter of months. Figuring that other people might benefit from the same learning curve, Cam suggested to Alex and another winemaking school buddy, Sam Vogel (Provenance Wines), that they take their neighbourhood operations citywide. Once funding is secured for Noisy Ritual, they’re planning on moving from Cam’s place to a bigger space, somewhere near Brunswick. In 2015, members (join up by pledging) will be able to take an active part in winemaking, in a party atmosphere fuelled by live music, DJs, wine tastings and food. To stem your loneliness in the lapses between the action, there’ll be special events and ample opportunities to drop in, to "taste the wine straight from the barrel, take some measurements, bend a winemaker’s ear or just give a barrel a hug". Images by Tajette O'Halloran.
Musicians dream of many things: playing packed-out gigs, releasing a hit album that rockets up the charts, and attaining Kanye-levels of fame and fortune, just to name a few. Getting your own beer has to be on the list as well — and that's a rockstar achievement DZ Deathrays now has covered. No, bandmates Shane Parsons and Simon Ridley haven't cooked up a batch of homemade ale (well, that's not what they're unleashing upon the world right now, at least). And no, there's no rum involved, even though the duo both hail from Bundaberg. Instead, the ARIA-award winning Brisbane outfit has teamed up with the fine folks from Sydney brewery Young Henrys to make their very own brew. If Queen and Pearl Jam can have their own tipple, why can't they? Called Pils 'n' Thrills (Wellington's Garage Project will be raising a few eyebrows, they've already released a beer called Pils 'n' Thrills), DZ Deathrays' beverage of choice is a Czech-style pilsner complete with a stripped-back, classic, compact malt bill and a surprisingly hoppy palm to the nose. If you don't speak beer speak, that means that it's flavoursome, tasty and refreshing, i.e. all the things you want in a pint. Of course, Pils 'n' Thrills is a limited-edition affair, so you'd best head to your local stockist to get your fix quick smart. Then, next time you indulge in one of life's simple pleasures — aka enjoying an ice-cold beer while listening to your favourite band — you can do it with DZ Deathrays' very own drinks in your mitts. For more information about Pils 'n' Thrills, check out the Young Henrys website. Image: Luke Henery.
Not going overseas this winter? Luckily, you'll still have the chance to take a bite out of some Big Apple arts and culture, as Melbourne's National Gallery of Victoria plays host to an exclusive exhibition showcasing works from New York's prestigious Museum of Modern Art. Debuting today and set to run until October 7, MoMA at NGV: 130 Years of Modern and Contemporary Art will feature over 200 modern and contemporary masterpieces, many on their first ever visit to Australia. Taking over the entire ground floor of NGV International, it's certifiably huge. The exhibition will present pieces from all six of MoMA's curatorial departments, meaning the works will span Photography, Film, Architecture and Design, Painting and Sculpture, Drawings and Prints, and Media and Performance Art. You'll catch works from all of the big names of the 19th and 20th century art world, including Pablo Picasso, Vincent van Gogh, Henri Matisse, Frida Kahlo, Jackson Pollock, Georgia O'Keeffe, Diane Arbus and Andy Warhol. Capturing the spirit of more recent times, will be pieces from the likes of Jeff Koons, Cindy Sherman, Kara Walker, Olafur Eliasson, Rineke Dijkstra and Camille Henrot. Examining over 130 years of innovation, MoMA at NGV sets out to explore all the major art movements, with the exhibition spread across eight themed sections. Here are a few of the big-name works on display. [caption id="attachment_672010" align="alignnone" width="1920"] Roy Lichtenstein: Drowning girl (1963)[/caption] [caption id="attachment_672008" align="alignnone" width="1920"] Andy Warhol: Marilyn Munroe (1967)[/caption] [caption id="attachment_672011" align="alignnone" width="1920"] Frida Kahlo: Self portrait with cropped hair (1940)[/caption] [caption id="attachment_672012" align="alignnone" width="1920"] Salvador Dali: The persistence of memory (1931)[/caption] [caption id="attachment_672013" align="alignnone" width="1920"] Kara Walker: Gone: An historical romance of a civil war as it occurred b'tween the dusky thighs of a one young negress and her heart (1994)[/caption] [caption id="attachment_672014" align="alignnone" width="1920"] Shigetaka Kurita et al.: Emoji (1998–99)[/caption] Needless to say, the partnership with MoMa is a pretty huge coup for both the NGV and Australian art lovers. "The collaboration with the National Gallery of Victoria provides a unique opportunity to see extremely important works from nearly every area of our collection in an exhibition that simultaneously explores The Museum of Modern Art's history as well as the history of modern and contemporary art in general," said MoMA Director Glenn D. Lowry. As an added bonus, NGV members who are hitting New York while the exhibition is running will score free admission to MoMA, and vice versa. MoMA at NGV runs from June 9 until October 7, at NGV International, St Kilda Road, Melbourne. Grab tickets here. Images: NGV/Tom Ross.
Ah vino. Best paired with a fine cheese or a hearty meal, or enjoyed around the fireplace with your oh-so-classy friends. Or at least, that's how it works in your mind. In reality, we're more likely to be inhaling a $6 vintage straight from the goon sack, or using the discarded bottle as a microphone in our solo rendition of 'All By Myself' – all before stumbling woozily off to bed. Hopefully your experience lies somewhere in the middle of those two scenarios. But the reality is that, for every bona fide sommelier out there, a large portion of the rest of us are more likely to pick our poison based on the price and how nice the label looks, as opposed to things like acidity, provenance or bouquet. And something about tannins. Those are a thing, right? Embracing this fact, VinePair co-founder Adam Teeter (which is an excellent surname for a wine buff, by the way) has teamed up with illustrator Jeff Licciardo to produce 26 hypothetical wine labels that better reflect the average wine drinker's true experience. Forget about drinking to forget: these vintages know you better than you know yourself, offering everything from handy pairing suggestions ("drink me with post-break-up anger and takeaway") to positive affirmations ("yes, you're definitely on key") to nuggets of brutal honesty ("you're turning into your mother"). Look, somebody needed to tell you. At least this way you can get drunk immediately after hearing it. For more honest wine labels, visit VinePair. Via BuzzFeed.
The four time number one on the World's Best Restaurants list is headed to Sydney Harbour. Rene Redzepi, owner and head chef at Copenhagen's two Michelin starred eatery Noma, will fly his entire team (including 35 chefs and 30 wait staff) more than 16,000km around the world for a ten week Australian pop-up due to kick-off in late January. You'd best start saving your pennies now though, since seats at the restaurant are expected to cost upwards of $400 a head. According to a post on the restaurant's website, the Noma Australia project was inspired by their five week pop-up in Tokyo earlier this year, which Redzepi called "the greatest learning experience of my life." The chef has been sighted in Australia a number of times over the past few weeks, meeting with local producers and sourcing ingredients for the restaurant. "Australia has always drawn me in; its great cities, its generous people, and of course its ever-present sun," wrote Redzepi in his online statement. "But what really boggles my mind is the differences you find in its landscapes and ingredients, because honestly I have never seen anything like it." Supported by Tourism Australia and property firm Lendlease, Noma Australia will be located on the ground floor of the Anadara building on Wulugul Walk in Barangaroo. The restaurant will serve just 50 people per sitting, and will be open for lunch and dinner Tuesday to Saturday. The menu itself is yet to be finalised, although Redzepi has said he'll be leaving his regular ingredients back in Copenhagen, and told Good Food to expect locally-inspired dishes made with shellfish, sea succulents and native herbs and spices. As for how much it'll cost you? While a final figure is still being decided, Redzepi estimates a meal at Noma Australia will cost somewhere between $400 and $500. Don't expect that to deter people though. Bookings at the similarly expensive Tokyo pop-up sold out in just hours, with the restaurant eventually racking up a waiting list of over 60,000 people. Sydney bookings will open later in the year – so if you're keen (and rich), we highly recommend registering your interest online. Via Good Food. Image: cyclonebill cc.
Get ready to pick your jaw back up off the floor, because the World Press Photo Contest have just released their winning images for 2016. Back for its 59th edition, the yearly photographic collection regularly leaves us gaping at the mouth — and this year is no exception. Right at the top with 2015 Photo of the Year is Australia's own Warren Richardson, with his poignant picture of a man passing his baby through a fence at the Hungarian-Serbian border. He beat 82,951 submissions by 5775 photographers from 128 countries for the top prize, while also taking out first prize in the Spot News category. After almost six decades of beautiful and devastating photojournalism, the WPP contest continues to be one of the world’s most important platforms for art, journalism and humanising the headlines. The exhibition travels the world each year, although sadly it won't be making a stop in Australia in 2016. Take a look through some of the landmark images that caught the eye of the WPP judges; from a Tibetan Bhuddist ceremony in rural China to a 16-year-old Islamic State fighter being treated for burns in Syria, to one of those epics #sydneystorms rolling over Bondi. With many of the photographs documenting the more saddening news headlines, they’re often not easy images to look at, but it’s the work of these photojournalists that wakes up an otherwise ignorant world. Hope for a New Life, Warren Richardson (Röszke, Hungary) 2015 Photo of the Year + First Prize Spot News, singles "I camped with the refugees for five days on the border. A group of about 200 people arrived, and they moved under the trees along the fence line. They sent women and children, then fathers and elderly men first. I must have been with this crew for about five hours and we played cat and mouse with the police the whole night. I was exhausted by the time I took the picture. It was around three o’clock in the morning and you can’t use a flash while the police are trying to find these people, because I would just give them away. So I had to use the moonlight alone." The Forgotten Mountains of Sudan, Adriane Ohanesian (Sudan) Second Prize Contemporary Issues, singles "Adam Abdel, 7, was severely burned after a bomb was dropped by a Sudanese government Antonov plane next to his family home in Burgu, Central Darfur, Sudan." Bliss Dharma Assembly, Kevin Frayer (Sichuan, China) Second Prize Daily Life, stories "A Tibetan Buddhist nomad boy in Sertar county. Tibetan Buddhists take part in the annual Bliss Dharma Assembly. The last of four annual assemblies, the week-long annual gathering takes place in the ninth month of the Tibetan calendar and marks Buddha's descent from the heavens." IS Fighter Treated at Kurdish Hospital, Mauricio Lima (Hasaka, Syria) First Prize General News, singles "A doctor rubs ointment on the burns of Jacob, a 16-year-old Islamic State fighter, in front of a poster of Abdullah Ocalan, the jailed leader of the Kurdistan Workers' Party, at a Y.P.G. hospital compound on the outskirts of Hasaka, Syria." Storm Front on Bondi Beach, Rohan Kelly (Sydney, Australia) First Prize Nature, singles "A massive 'cloud tsunami' looms over Sydney as a sunbather reads, oblivious to the approaching cloud on Bondi Beach." La Maya Tradition, Daniel Ochoa de Olza (Colmenar Viejo, Spain) Second Prize People, stories "Young girls between the age of 7 and 11 are chosen every year as 'Maya' for the 'Las Mayas', a festival derived from pagan rites celebrating the arrival of spring, in the town of Colmenar Viejo, Spain. The girls are required to sit still for a couple of hours in a decorated altar." Neptun Synchro, Jonas Lindkvist (Stockholm, Sweden) Third Prize Sports, singles "Members of the Neptun Synchro synchronized swimming team perform during a Christmas show in Stockholm, Sweden." See all the 2016 World Press Photo Contest winners and finalists here.
It was announced in May, that acclaimed New York artist Spencer Tunick would be returning to Australia this July to stage another famed mass nude photograph as part of Chapel Street Precinct's Provocaré Festival of the Arts. It has been 17 years since Melbourne's first taste of the polarising artist's work, when 4500 naked volunteers posed for a snap near Federation Square as part of the 2001 Fringe Festival. Tunick then photographed around 5000 nude people in front of the Sydney Opera House during the 2010 Mardi Gras. Since then, he's photographed the public painted red and gold outside Munich's Bavarian State Opera, covered in veils in the Nevada desert and covered in blue in Hull in the UK. Now, the artist is returning to our shores, and his sights are set on Melbourne's Chapel Street. Tunick will assemble another contingent of naked (and pretty brave) folk between July 7–10, for a work titled Return of the Nude. The exact locations were, until recently, a secret, but this morning it was announced that the artist had intended to stage the hero shot on the Prahran Woolworth's rooftop carpark against a Melbourne skyline backdrop at 9am on Saturday, July 7. Plans have, however, come to a standstill as Woolworths has declined access to its rooftop carpark, quoting 'potential loss of trade' as its reasoning. A spokesperson for the supermarket giant told news.com.au, "we will always put the convenience of our local customers first" and "the request for the photo was for the weekend, which is the busiest time of the week for shopping in our stores". In response to Woolworth's decision, the Chapel Street Precinct Association (CSPA) — the festival's host organisation — has launched a petition in an attempt to put pressure on the supermarket chain and get it reversed. You can sign the petition here. John Lotton, CSPA's executive chairman, said in a press release: "[CSPA] undertook detailed reconnaissance before approaching Woolworths to ensure Spencer's installation would not cause a detrimental impact to trading in the store. We have photographic proof that only four cars used the carpark at this time on a Saturday." While the location of the hero shot is being debated, the rest of the shoot will still take place somewhere in the Chapel Street Precinct. And, if you'd like to participate — anyone over the age of 18 can git their kit off and get involved — there's still time to register. Participants each get a print of the photograph, and, we're sure, a big boost of body confidence. Provocaré will take place across the Chapel Street Precinct from July 5–15, with Return of the Nude being shot over two days between July 7 and 10.
Melbourne-based artist Adnate was just a kid when his obsession with graffiti took over. "I had my first tag when I was eight years old," he says. "So, it's something I've always been into." Since then, his obsession has grown into a full-time occupation. He spends his days on the road, painting mural after mural around Australia and overseas, and has become famous for his enormous, realistic portraits, which are influenced by the great Renaissance artists, like Caravaggio. Just outside Sydney's Chinese Gardens, on Harbour and Goulburn Streets, you'll find his epic impression of Jenny Munro, who founded Redfern's Aboriginal Tent Embassy. In partnership with Sonos, we visited Adnate's colourful North Melbourne studio to find out a little more about his work. Explore the multi-room space where he finds inspiration and gets in the zone by playing his music loud and clear. GRAFFITI, STREET ART, WHAT'S THE DIFFERENCE? "Once I was a teenager and started visiting friend's houses, I saw the huge amount of amazing work being done on Melbourne's train lines, especially the Hurstbridge line. I discovered people like WCA [Wild Child Artists]," he said. Ten years of feverish graffiti art followed, until Adnate reached a point where "he wasn't feeling stimulated anymore". So, he thought he'd try his hand at portraiture. As it turned out, it wasn't as far removed from graffiti as you might think. "With lettering, you try and put a lot of expression, style and subconscious emotions into what you do. It wasn't too hard to transition to portraiture because, in some ways, it's easier to put expression into a face than into letters." In 2012, he painted his first Indigenous portrait in Fitzroy. And the public reaction was a "big turning point". "I wasn't sure about it, but as soon as I painted it, it created a massive dialogue," Adnate says. "I started seeing it on the Internet, people were coming down and taking photos, and it was creating excitement and pride in Indigenous communities in Victoria. It was then I realised I'd done something really powerful." ON PAINTING INDIGENOUS CULTURE RESPECTFULLY Today, you'll find Adnate's portraits as far afield as the Frog Hollow in the East Kimberley, Singapore and New York City. Among his subjects have been Adam Goodes and the 14th Dalai Lama. "Every year, I have more incredible experiences, make stronger connections and travel to more amazing places. Half the fun of my work is getting to meet the people I paint … It has been a really powerful journey and I feel very much inspired by it." Along the way, Adnate is learning more and more about Indigenous history and culture. "You don't learn much at school, so when I started out, I didn't have much knowledge … I met a cultural advisor in Melbourne, Kimba Thompson, and she quickly and strongly told me what was right and wrong … It's important to be culturally sensitive, follow protocols and be respectful to local communities. Many people think that Indigenous culture is very similar – from Melbourne to the Top End – but it's massively different. We're talking about a distance that's as far as from Spain to Germany." THE MUSIC THAT INSPIRES HIM Right now, Adnate is in Dubbo, working on a 15-metre by 8-metre high mural. Even though he works both outdoors and indoors, he has long favoured painting in the streets, with the sun on his back and music blaring in his ears. "I can't paint without music," he says. "It puts me in the zone — in a meditative state — and helps me block out everything else. My music tastes are very eclectic. I grew up listening to all forms of electronic music and hip hop." At the moment, he's listening to Kiasmos, a minimal, experimental techno duo based in Iceland. When he's at home in his studio, music is even more important. His Sonos speakers tune themselves to the environment of his spacious studio, so whether he's painting in his garage or sitting at his desk doing admin, the sound is loud and clear. He plays his music loudly for inspiration — it's integral to his artistic work. WHEN HE'S OUTSIDE THE STUDIO Adnate's next stop is Townsville and then Tahiti. Even though he occasionally misses having "his own space", having spent just three weeks in Melbourne since June, he is living the dream. He said, "It's always been a great dream of mine, to travel and paint." And for anyone who aspires to the same, here's his advice. "Don't stop. Keep painting. Everything's worth doing – whether you're painting a chicken for a chicken shop or graffiti letters for yourself. Everything teaches you something different. Nothing's not going to benefit you, as long as you have a pencil or paint brush in your hand … Eventually, it all starts making sense, though, at the same time, it doesn't always make sense to me. I'm still learning." Get studio-level sound in your home with multi-room speakers by Sonos. You can walk from one room to another and hear the same song in perfect quality. Powered by wifi, easy to tune, controlled by the Sonos app — in two steps you're ready to go. Images: Olga Rozenbajgier.
This article is part of our series on the diverse highlights of NZ's Canterbury region, from city to snow. To book your Lake Tekapo trip, visit the 100% Pure New Zealand website. If your mental picture of New Zealand is all lush greenery, snow-topped mountains, vast lakes and clear skies, then you'd most likely go nuts over Lake Tekapo. The place is the idealisation of pretty much everything associated with New Zealand by way of landscape: a small town surrounded by the Southern Alps and sitting on the bluest goddamn lake you've ever seen. The water in this lake is not to be understated — it's pure magic. It shimmers like it could clear your head, cure your ails and turn you into a mermaid all at the same time. Mermaids aside, Tekapo is must-see for travellers driving through the South Island (it's less than three hours from Christchurch and Queenstown), and it's an idyllic place to stay too. The lake's obvious potential for water sports and its proximity to the nearby Round Hill ski area makes it a popular destination all year round, but time your stay correctly (that is, outside of school holidays) and you'll find a small, quiet town with enough going on to keep it interesting. You could spend two days in Tekapo just gazing out over the lake, but this small township becomes an oasis in winter with plenty to eat, see, do and take in. Got two days in the area? Here's how you should spend it in Tekapo. DAY ONE Midday: Air Safaris flight Tekapo is halfway between Christchurch and Queenstown, so no matter where you're coming from on the South Island, you can make an early start and arrive before noon. If the weather's clear, the first thing you'll want to do is book yourself in for an Air Safaris flight. It's a little bit pricey, but if you can do it, it's amazing as all hell to see the landscape from the vantage point of a light plane. They'll fly you over Tekapo, through the Godley Valley and right over the top of the Southern Alps. Flights depart every hour and last for around 45 minutes. It is totally dependent on the weather, so it's best to book on the day when you know you'll be able to see more than a few feet in front of you. [caption id="attachment_227858" align="alignnone" width="1024"] andrewXu via Flickr[/caption] Afternoon: The Church of the Good Shepherd The best thing about the Mackenzie region is that it has so much salmon swimming through its canal system that it's super fresh pretty much wherever you get it. Grab some salmon sashimi to go from Kohan (unsurprisingly Tekapo's only Japanese restaurant) and head over the canal to the Church of the Good Shepherd. The church is tiny, and — with that backdrop — is highly Instagrammable. It's usually open for prayer and admiration during the day if you want to head inside (just eat your salmon beforehand). [caption id="attachment_227862" align="alignnone" width="1024"] andrewXu via Flickr[/caption] Evening: Stargazing at Mt John Light pollution is one of those things you don't notice until it's gone, and at Tekapo it's practically nonexistent. Due to its isolation and terrain the area has an unusually high number of clear days and, as part of the Aoraki Mackenzie International Dark Sky Reserve, the town is restricted in how much light they emit. You know what that means? You can see the stars! They're unusually bright from wherever you are in Tekapo, but the best vantage point is up at the Mt John Observatory. Access to Mt John is restricted at night, so you'll have to book a tour with Earth & Sky to get up there. On a clear night they'll point out what's up there and you'll get to look through their telescopes and pretty much geek out on astronomy. If you're really lucky, there might even be some Aurora Australis action. But, let me emphasise: really, really lucky. Night: Dinner at Rakinui Tekapo is primarily a tourist town, so there are a heap of places to stay. If you're looking for something that's fairly new, comfortable and not a hostel (it is only two nights, after all), Peppers Bluewater Resort ticks all the boxes and has some rooms that face right over the lake. If you're staying here, head to their restaurant, Rakinui, for a late post-stargazing dinner. Their homemade bread is incredible and they also have a regional tasting platter if you're keen to sample tastes of the Mackenzie region. DAY TWO Morning: Walk up Mount John A chilly morning walk might not sound like your idea of a holiday, but it will be once you get up the top of Mt John. So grab your gloves, scarf and beanie (as well as a walking trail map that you'll be able to find at your accommodation) and head outside. You can either drive to the walking track, which starts at Tekapo Springs, or just walk (it'll just add on an extra half an hour or so). From here you head up on a pretty steep track through the larch trees, which flattens out soon enough to take you around Mt John and up to the summit. On a clear morning the views are amazing — the water looks even bluer from up there and you can see all the way over the surrounding lakes and the Mackenzie Basin. This is definitely a spot where you can take an extended breather, contemplate nature, meditate etc. When you're done, you can take the same route back down (around 2 hours all up) or via the lake shore track, which is almost twice as long. Midday: Brunch at Run 77 After every good walk comes a good breakfast, which is precisely why Tekapo has Run 77. Those assuming a place like Lake Tekapo wouldn't be home to a quality cup of coffee will be pleasantly surprised, because Run 77 rocks it. The cafe doubles as a deli and food store, and dishes out a mean brunch by anyone's standards. Choose from things like their homemade muesli, fresh banana bread served with walnut jam and grilled banana and their eggs Benedict with local Aoraki hot smoked salmon. Plus, they have a cabinet full of scones, slices and muffins for your sweet tooth. Afternoon: Tekapo Springs Now you've walked uphill and had a big brunch, it's time to take off all your clothes. This might sound crazy (and it sort of is when there's snow on the ground), but sliding into the hot pools at Tekapo Springs is exactly what you never knew your body needed — you've just got to get from the change rooms and into the water in your bikini first. Sounds difficult, but what's waiting for you is three outdoor pools filled with toasty warm natural spring water at 36-40 degrees. So, don't worry, you won't be freezing your whatever off for very long. You can top this off with a skate on their outdoor ice rink, but we're more inclined to suggest a go in the sauna and possibly even a massage at their day spa. Actually, we insist on that last one. Evening: Dinner at Tin Plate After you emerge from the day spa in a daze at sunset, you probably won't be able to find you way home. Conveniently, Tekapo Springs offer a free shuttle service back into town on request, and they'll drop you wherever you like. For dinner and a glass of wine by the fire, slink into Tin Plate Kitchen & Bar. The newest addition to Tekapo's main drag, Tin Plate has only been open since the start of this year's ski season, doing pizza, pasta and piada — an Italian pita bread served open with toppings like chorizo and prawn or artichoke, capsicum and blue cheese. Wine is available by the carafe, Three Boys Pilsner is on tap and your bed is only a short walk away. That's the beauty of Tekapo.
The world is a very strange place. While you might think your love of fried chicken reigns supreme or that you can scoff M&Ms like no one else, there are people out there who take this food obsession to the next level and erect shrines to honour the One True Foodstuff. Recently, New York opened the sensory-focused Museum of Food and Drink, where you can taste the exhibits. But there are more specific foodie shrines for you to sample. Whether you worship at the altar of the noodle or at the temple of ice cream, there is a motherland somewhere for you to pilgrimage. Come with us now on a bizarre journey to the best and strangest food museums from around the world. IDAHO POTATO MUSEUM The potato may be the subject of much internet derision and meme-ification, but it is a staple in some of the tastiest foods of all time, including — but certainly not limited to — fries, potato chips, mash, rosti, wedges, potato skins, potato gratin, poutine and baked spuds. All hail the mighty potato. And where better to celebrate the potato than the potato state? Idaho is home to a very Napoleon Dynamite-esque potato museum, which features a potato hall of fame and a giant potato statue that would even leave Australia, the land of big things, suitably impressed. The gift shop sells potato sack dresses among some of the dorkiest merchandise we've ever seen, which actually seems befitting of the potato aesthetic. Idaho Potato Museum, 130 Northwest Main Street, Blackfoot, Idaho, USA. RAMEN MUSEUM Ramen is a universal divider, no matter where you're from. In Japan, people pledge allegiance to their regional ramen the way we pledge allegiance to our sports teams. While history thinks that ramen may have originated in China, Japan has adopted the dish so completely, it doesn't even know it's adopted. So it makes sense that Tokyo hosts the Shin-Yokohama Raumen Museum, which they describe as the world's first food-themed amusement park. The park is made to look like a '50s Japanese street straight out of a Studio Ghibli film, and goes into the extensive history of ramen — that is, the breakdown of ingredients, toppings and broths, and the regional variations. And you'll be pleased to know that once you've nailed the theory of ramen, you can try steamy taster bowls from eight different regional stalls. Shin-Yokohama Raumen Museum, 2-14-21 Shinyokohama, Kohoku-ku, Yokohama-City, Japan. INSTANT RAMEN MUSEUM And of course, because Japan has a ramen museum, it must also have an instant ramen museum. Instant ramen is, after all, the lifeblood behind historically important struggling artists and students. Momofuku Ando is the genius behind our favourite just-add-water lunch option, which he invented in 1958 after spending a solitary year spent working on just four hours sleep a night. While the ramen museum is traditional in every way, the instant ramen museum is contemporary and clean. It features a CUPNOODLES park for children, a chicken ramen factory where you can invent and make your own instant noodles by hand, and an Instant Noodles History Cube (we could not say exactly what a history cube is, but that's all part of the fun). Momofuku Ando Instant Ramen Museum, 2-3-4 Shinko, Naka-ku, Yokohama, Japan. ICE CREAM CITY After you've checked out all the ramen museums, head to Ice Cream City, also in Japan. Ice Cream City and its Cup Ice Museum can be found in 'Namja Town', a theme park housed inside the Sunshine City shopping complex in Tokyo's Toshima area. Yes, it's all very confusing, but a 500 yen ticket will grant you access to all the bizarre food areas of Namja Town. Ice Cream Town has a smorgasbord of bizarre ice cream flavours to sample — some you would never have imagined in your wildest dreams. Think corn, chicken wing, powered pearl, squid, cheese risotto, sake, silk, charcoal, salt and soybean. You know it's worth a visit. Namja Town, Sunshine City World Import Mart, Toshima, Ikebukuro, Japan. Image: istolethetv via Flickr. CURRYWURST MUSEUM It should shock no-one that Germany has a currywurst museum in Berlin — or that the mascot is a terrifying, anthropomorphic sausage man with a maniacal smile. This kind of lunacy is completely expected of the sausage-lovin' European country, along with sausage-shaped couches and currywurst-themed dress up competitions. The currywurst is a delicious fast food treat that's not easy to get your hands on outside of Germany, unless you head to speciality restaurant. Simply, it's a fried pork sausage served with curry ketchup and topped with curry powder. And obviously, it's delicious. Plus, it pairs well with German beer and is totally worthy of having an entire museum (with merchandising) dedicated to it. Currywurst Museum, Schützenstraße 70, 10117, Berlin, Germany. MCDONALD'S #1 STORE MUSEUM Unfortunately, the first McDonald's restaurant was demolished because short-sighted Americans didn't appreciate the longevity of the Big Mac. But if your love for the golden arches goes beyond McLovin' a greasy wad of 'food' after a bender, there are many famous installations in America for worshipping Ronald the terrifying clown. There's the oldest operating McDonald's in Downey, California (it's been running since 1953), the rock and roll McDonald's in Chicago, or the McDonald's #1 Store Museum in Des Plaines, Illinois. The latter chronicles the history of Mickey Dee's through its early days — and yes, don't worry, there is a fully operational McDonald's across the road to complete the experience. McDonald's #1 Store Museum, 400 N. Lee Street, Des Plaines, Illinois, USA. JELL-O MUSEUM Jell-O is so much more than the worst dessert served on an airplane, or an erotic lubricant for wrestling. You might not know or care, but Jello-O has a long history as America's most famous dessert. The Jell-O Gallery in New York (the state, not the city) has chronicled this rich history in their museum. They also share some questionable Jell-O based wartime recipes such as olive relish: a lime Jell-O, olives, pickles, celery and vinegar concoction to fortify gallant American infantrymen against the Axis Powers. The Jell-O Gallery is quaint and also offers some of the most legitimately post-ironic cool Jell-O themed merchandise we've ever seen. Jell-O Gallery, 23 E Main St, Le Roy, New York, USA. KIMCHI FIELD MUSEUM The Kimchi Field Museum first opened in Seoul 1986 as South Korea's only food museum at the time — a testament to the nation's love of the fermented vegetable dish. The museum offers up valuable insight into not only the history of kimchi, but also its significance to South Korean culture. There's also kimchi-making courses that vary in complexity and cost (between $18-$65), and you get to take the kimchi home. Score. Kimchi Field Museum, 35-4 Insadong-gil, Jongno-gu, Seoul, South Korea. Image: ecodallaluna via Flickr. FRIETMUSEUM Frites is the OG name for the most universally successful of all the deep fried delights: the french fry (or, as we say in the Antipodes, hot chips). But did you know that frites are the national food of Belgium? Or that they originated in Peru ten thousand years ago? These facts, life-sized serves of chippies and many fry-related puns (including the 'eye on the fries' gift shop) await you at the Frietmuseum in Bruges, as well as actual, edible fries. So, until you head to Bruges and try the originals, you can't claim that Maccas make the best chips. At least, not with a clear conscience. Frietmuseum, Vlamingstraat 33, 8000, Bruges, Belgium. Top image: Guilhem Vellut via Flickr.
Melburnians rejoice! Our time has come to put on our red shoes and dance the blues. David Bowie Is, the most talked about exhibition all year, has graced us with its almighty presence. Now you can all stop complaining that you only just missed it when it was in London, and get to ACMI ASAP. The exhibition features a whole heap of Bowie-related items, including costumes, sets, lyrics, album artwork, rare footage and obviously, music. Really, you had us at 'Bowie Exhibition'. You could charge $20 to come and view just one sequinned shoulder pad, and we’d still be running one-another down to get to the entrance. But before you rush too quickly out the door, you might want to prepare yourself for the onslaught of aggressively competitive Bowie fanatics who'll be lining up and no doubt loudly exclaiming various facts and quotes to out-Bowie each other. You know, the kind who will be all, "That’s not even David’s correct blood type..." So to help you stand your ground, we've put together this list of pointers. Consider this your David Bowie homework. WATCH (OR REWATCH) LABYRINTH First and foremost, rewatch Labyrinth. Or, at the very least, get your fix through one of the greatest, most terrifying moments from everyone’s childhood that is the clip above. Bask in the glory of Bowie as he dances around with a large swarm of tiny alcoholic goblin puppets. It truly is something to behold. Extra fun fact: Toby Frouder, the actor who, as a baby, quite convincingly played the baby in Labyrinth, is now a puppeteer himself. A goblin puppeteer, in fact. It's true and it's amazing. HAVE SOME BOWIE MERCHANDISE TO FLASH Drunkenly purchase yourself some Bowie merchandise in the wee hours of the morning. Not speaking from experience at all, but when your new Aladdin Sane queen-size bed set arrives in the mail, you'll thank your past boozed-out self. Take a snap on your phone and set it as your background so when you waltz around the exhibit, you can be like "lol, I’m sleeping with Bowie tonight lol lol." Everyone will love you for it and think you are hilarious and original. They will. BRUSH UP ON YOUR BOWIE CAMEOS Remember that time Bowie starred as Pontius Pilate alongside Willem Dafoe’s Jesus in The Last Temptation of Christ? Yeah. That happened. Well, just in case someone quizzes you on that, you can memorise the full scene from here (but don’t, because it’s not great.) In fact, Bowie has a habit of popping up in unexpected places, everywhere from Zoolander to Twin Peaks: Fire Walk With Me. [embed]https://www.youtube.com/watch?v=mwdORJVw3-o[/embed] GET THE LIVE(ISH) EXPERIENCE There’s a million videos of Davey B killing it on stage, but our personal favourite is this performance of ‘Under Pressure’ featuring Annie Lennox at the Freddie Mercury tribute concert in 1992. Unfortunately Bowie and Mercury never performed the song together live (can you actually imagine how incredible that performance would have been?), but it’s fair to say Lennox did a pretty phenomenal job. The dress, the three-piece green suit, the long loving embrace. It’s all too much. MEMORISE AT LEAST ONE BIT OF OBSCURE BOWIE TRIVIA When he was 13, Bowie was punched by his mate George Underwood over some mix-up with a girl (cuuute), and was left with a permanently dilated pupil. This story is relatively well-known and won’t earn you any Bow-n-ie points amongst aficionados. But what you may not know is that Underwood continued being one of Bowie’s best mates. Not only that, he's responsible for two of Bowie’s album covers, in Hunky Dory and The Rise and Fall of Ziggy Stardust and The Spiders From Mars. This proves that Bowie's a forgiving gentleman and all-round top bloke, just like we always knew he was. David Bowie Is will be at ACMI until November 1. See the full program of exhibition-related events at www.acmi.net.au/bowie. Top image: Masayoshi Sukita, The David Bowie Archive.
Pinot Noir by crackling fireplaces, misty mountaintops and landscaped gardens that look straight out of Downton Abbey — Bowral is your go-to weekender when you don't have the time or cash for a mid-year trip to Europe. You'll find the 12,000-person town an easy, 90-minute drive southwest of Sydney, among the string of villages known as the Southern Highlands. Spend your stay cosying up in a 19th century hotel room staring at rolling hillsides, or get out and about, tasting wines, visiting waterfalls and feasting at hatted restaurants. However you play it, here are our tips for a couple of days in Bowral. [caption id="attachment_580846" align="alignnone" width="1280"] Bendooley Vineyards.[/caption] EAT AND DRINK Let's get coffee out of the way first. One of the best caffeine-hits in town is at boutique roastery Rush. Go for the house blend or take your pick of a single origin from Brazil, Sumatra or Nicaragua. Alternatively, slip into pint-sized Flour Water Salt and match your coffee with a freshly-baked, organic-flour pastry. This mini-chain is a big hit with people south of Sydney and now has three outlets — in Bowral, Milton and Kiama. Their trick, as the name suggests, is to keep things simple. Come lunch, hide away from the main street in the quiet, leafy courtyard of The Red Tree Café. Here, the agenda is classics with tasty twists. Setting yourself up for an action-packed day? Dig into the Big Red Tree Breakfast: free-range eggs, roasted tomato, mushrooms, pancetta, chipolatas and potato rosti on organic sourdough. [caption id="attachment_580847" align="alignnone" width="1280"] @biotadining.[/caption] Another option is to jump in the car and make tracks to Bendooley Estate. Not only will you land yourself a fireplace and idyllic farmlands with your meal, you're also in for a read. Bendooley is home to the Berkelouw Book Barn — Berkelouw's official headquarters — so tables are interspersed with shelves of beautifully-kept, second-hand titles. Also worth a drive is McVitty Grove, a restaurant set on an acreage, just 20 minutes from Bowral, with an emphasis on sustainability and local produce. Tuck into the chef's own beef sliders or the organic Portuguese chicken with Dauphinoise potatoes and roasted tomato. Up for a fancier adventure? Reserve a table at Biota Dining. Chef James Vile's two-hatted restaurant is another champion of eco-friendly eating. Should time be on your side, settle into a tasting menu. Otherwise, there are loads of seasonally-driven, al carte choices. And do say yes to a cocktail based on handcrafted botanicals, like the 'Autumn Leaves' (jammy persimmon, cinnamon, calvados and citrus). If you're not able to commit to a meal, you're welcome to stick to drinks and snacks in the bar (which is where you'll find the fire). [caption id="attachment_580850" align="alignnone" width="1483"] Eling Forest Estate.[/caption] DO Although we did give you permission to do absolutely nothing, we recommend a bit of an adventure. Winos should be sure to hop on the Southern Highlands wine trail. For the most part, the region is 600 metres above sea level, so cool climate varieties, like Pinot Noir and Riesling, fare well. At Tertini (one of NSW's best cellar doors), you'll be sampling a consistently excellent bunch of small-batch, boutique, multi-award winning drops. And, if you like to know your wine habit isn't killing the environment, swing by Eling Forest Estate, where the Tractorless Vineyard wines are made biodynamically. A Hampshire Down sheep breed, imported from England, takes the place of machines and pesticides, by eating the weeds around the grape vines. [caption id="attachment_580788" align="alignnone" width="1280"] Bjenks[/caption] With a bottle or three under your arm, it could well be time for a waterfall-side picnic. The area's three biggest falls are Fitzroy, Belmore and Carrington, and visiting all of them makes for a fun, circular road trip. If you're keen to combine your falls with a walk, conquer the steep, two-kilometre Erith Coal Mine track in Morton National Park, which combines a disused coalmine with cascades you can stand under. Epic views of Bowral and Mittagong are on offer at the Mount Gibraltar Reserve. At 863 metres, it's the highest point between Sydney and Canberra, and there are three lookouts, each giving you unique perspectives: Bowral, Mittagong and Jellore. In need of an art fix? In the vast spaces of The Milk Factory, you'll find changing contemporary exhibitions, as well as a cute gallery shop, selling resin jewellery and blown glass. And, within the Springetts Arcade, is Ten Thousand Paces, a self-described 'hybrid shop, gallery, art projects and regional wine hub'. [caption id="attachment_580795" align="alignnone" width="1280"] Airbnb.[/caption] STAY There aren't many places in this world where you can rent out an entire 19th century former coach house, but Bowral is one of them. And you'll find it on Airbnb (where else?). This six-bedroom Italianate mansion, which was once a home for some wealthy estate owner's coachman and horses, sleeps up to 13 people, and is situated on Bowral's outskirts — within walking distance of both town and wild places. Not travelling with a big party? Leaving your Clydesdales at home? A cosier option is the Woodland Retreat Guest Studio, also an Airbnb offering. Splashed with art and run by two warm, friendly locals, it sleeps up to four and a locally-sourced breakfast is included. [caption id="attachment_580853" align="alignnone" width="1280"] Milton Park.[/caption] If you're in the market for a hotel, there's Peppers Craigieburn. For those not planning on going anywhere, there are plenty of rooms with views of the 36-hectare surrounding garden, as well as guest lounges with open fires, a billiards room, tennis courts, a restaurant and an onsite spa. Yep, pretty much everything you need to stay put. Another lush, albeit pricier option, is the Milton Park Country House and Spa. Here, you'll be lolling about in five-star decadence on the property's tucked away, forest-covered hilltop. Just how luxe you go is your call. There are rooms overlooking gardens and fountains, and suites with their very own fireplaces and jacuzzis. Meanwhile, among the grounds, you'll stumble across a heated indoor pool, floodlit tennis courts and a wellness spa. Should you ever have wondered what it's like to be an English duke or duchess, this is your chance to experiment. Top image: Bendooley Vineyards.
Looking for a pet-friendly apartment? A new Melbourne high-rise will do you one better. Opening at 5 Elgar Court in Doncaster next year, GardenHill Apartments will become the first residential apartment block in the country with its own private off-leash dog park. Construction on the 11-storey building is set to begin in September, but if you and your four-legged friend are interested, you might want to get in quick. 80 percent of the 136 one- and two- bedroom apartments have already been snapped up, at a cost of between $380,000 and $745,000. The dog park will be located on the ground floor, enclosed by secure fencing, and will include seating, a drink station and a clean-up station. Development director Adelene Teh told Domain, "By offering our Gardenhill residents a designated place they can take their dogs for exercise, socialisation or even mental stimulation, we're encouraging responsible pet ownership and, hopefully, paving the way for other developers to follow suit." Teh also confirmed that the dog park had been a drawcard with purchasers. A number of apartment blocks in the United States already boast on-site dog parks — and it's easy to see why the concept would be popular with tenants. Dogs and small apartments aren't exactly natural bedfellows, which can be a real bummer for animal lovers. Sure, you could get a goldfish, but they just don't offer the same level of affection. And don't get me started on cats. Via Domain.
Bad news for online shopping addicts: Federal Treasurer Joe Hockey has declared his intention to abolish the $1000 GST-free threshold on overseas purchases by July 1, 2017. The announcement, which came after a day of tax reform talks between state and federal treasurers, means that all items purchased from overseas retailers, including those bought through online shopping services such as Amazon, will soon be subject to the same standard 10 percent GST surcharge as items purchased in Australia. Speaking to reporters on Friday, Hockey said that the change will help deliver "competitive neutrality for Australian businesses, and ensure fair and equal treatment of goods and services. If goods and services would have the GST applied in Australia, then the same should apply for goods from overseas." He also stated that the decision had been made "with the unanimous agreement of Labor and Liberal states and territories". Hockey told the ABC that "what it effectively means is that we're going to have taxation officials travel around the world and visiting these companies and asking them to register for GST purposes." Only those companies with an annual GST turnover of more than $75,000 will be affected. This will also include companies that provide digital content services, such as Netflix and Facebook. If overseas companies prove unwilling to comply with Australian government requests, an alternative method of collecting the GST could be for Australians to pay the surcharge separately upon receipt of their purchased item. The potential issue with this method would be the cost of assessing each item as it reaches the border – something that Hockey as dismissed as "plainly ridiculous." The treasurer is apparently confident that the amount of revenue raised by this new scheme will outweigh the costs of enforcing it – despite recent findings by the Productivity Commission to the contrary. According to news.com.au, however, a spokesperson for Mr. Hockey yesterday admitted that the treasury has yet to perform any modelling on the economic impact of the proposed changes. Ultimately, the most depressing thing about this story is that regardless of whether we end up paying the GST, it may still be cheaper to purchase things online — which does rather put a damper on Hockey's 'levelling the playing field' rhetoric. As it stands now, you've got just under two years to get in all your impulse buying before you get whacked with an additional fee. Image: Dollar Photo Club
And now, the end is near. And so we face the final curtain... My, what a ride it's been. 22 films, more than a dozen TV series, 80-odd main characters, $4 billion spent and close to $20 billion made. But as Tony Stark, the man whose original Iron Man film kicked this whole crazy thing off, says: "part of the journey is the end". In Avengers: Endgame, we're given an end worthy of that extraordinary journey. In the simplest sense, Endgame is a sequel to 2018's Infinity War, and the 22nd film in the so-called Marvel Cinematic Universe. And yet, there's very little that's simple about this picture, marking as it does the extraordinary culmination of several dozen intricate and intertwined story arcs that extend all the way back to 2008. It's also, if you'll forgive the pun, a stark counterpoint in both style and content to Infinity War, presenting very much like an out-and-out drama instead of the traditional comic book spectacle. Where Infinity War was all bombast, Endgame offers reserve. Where Infinity War wrought intergalactic devastation and destruction, Endgame delivers intimacy and an examination of grief, loss and very private regret. It's comfortably the Marvel film in which the least happens, yet it never for one moment feels dull or lags — even with its 3 hour run time. Despite Disney's best efforts, spoilers are abounding online, so in the interests of preserving secrecy for those who've managed to silo themselves away from revelations, we'll keep any plot discussion to a minimum. The shock of Infinity War's conclusion, in which 50 per cent of all living things in the universe were snapped into dust by Thanos (Josh Brolin), looms large over those left behind. Survivor guilt affects everyone, most notably the remaining superheroes burdened with the additional feelings of failure, blame and empty vengeance. In one of the film's best scenes, Captain America (Chris Evans) sits in an AA-style support group, telling those in attendance it's up to them to move on, rebuild and make something of earth again. It's a beautiful speech and entirely true, but the hollowness behind Cap's eyes betrays his own failure to practice what he preaches. So too the rest of the Avengers. Thanks to the trailers, it's safe to say Ant Man (the ever-appealing Paul Rudd) plays a pivotol role in kick-starting Endgame's plan to rectify the devastation of Thanos's genocide, employing what he playfully terms "a time heist". Directors Anthony and Joe Russo and writers Christopher Markus and Stephen McFeely gleefully unpack some of the persistent myths of that particular device, ripping apart the plotholes of iconic chrono-cinema stories like Back to the Future and The Terminator. In Endgame, there's some impressive backtracking through the MCU's own history, which doubles as the launch pad for most of the film's lighter moments (a discussion about Cap's butt being chief amongst them). The humour, though, doesn't always land, and the main offender in Endgame, we're sad to say, is Chris Hemsworth's Thor. He's taken the failure to prevent Thanos' snap particularly badly, but save for a solid sight gag early on, Hemsworth's performance feels at odds with everything else in the film. Only when he abandons the attempted comedy does he again sizzle on screen, be it in one of the rare moments of action or in a tender moment with a key character from his past. And there are a lot of those, with Endgame drawing its cast list from the entire MCU catalogue. Most appearances are fleeting, but rather than feel like mere fan service, they serve to reinforce the scale of the franchise's achievement. With each new face we're reminded of another moment within another film from somewhere in our own past; an opportunity to engage in some time-travelling of our own as we revisit the experience of watching these films throughout the last decade. When the inevitable culmination arrives at the film's conclusion, it's so much more than a roll call. It's at once a reunion, a rectification, a resurgence and a cathartic, tearful farewell. Yes, tearful. There are deaths here, and having spent so long in the company of these characters, the emotional resonance of their departures isn't easily absorbed. Technically, the upcoming Spider-Man: Far From Home is pegged as the official end to Phase 3 of the MCU, but emotionally there's no question Endgame lives up to its name. When the dust finally (and literally) settles, the payoff is thoroughly earned and the emotions are heartfelt and raw. But goodbye doesn't necessarily mean gone here, and in certain cases a character's departure simply means their baton is passed on to others. A few of these are shown; others, merely hinted at. Phase 4 will mark a significant reset for Marvel, and with the recent acquisition of 20th Century Fox, the path now lies open for drawing in the X-Men franchise to the growing MCU roster. According to Marvel Studios President Kevin Feige, however, it'll be a while before we see the likes of Magneto and Professor X alongside Captain America. Til then, Marvel's challenge will be to build, develop and deliver the same level of complexity and pathos into its next generation of heroes as with those we've just farewelled. https://www.youtube.com/watch?v=hA6hldpSTF8
Deck the halls and unpack the plastic tree — the festive season is well and truly upon us. And while that whole Christmas tradition stuff is nice, we're not going to deny what we're most excited about: a whole stocking-load of new films. Along with the cricket and stampeding through shopping centres, going to the movies is one of our favourite Boxing Day traditions. After all, what better place to recover from your post-Christmas food coma than in a nice, dark, air-conditioned cinema? Of course, not all of the end-of-year titles measure up. That's why we're reporting in with our annual Boxing Day Battle Royale, to ensure that you get maximum bang for your Kris Kringle gift voucher buck. From critically claimed indie flicks to an epic blockbuster about a man who can talk to fish, you're guaranteed to find something to enjoy. https://www.youtube.com/watch?v=BvPkDdFeTk8 COLD WAR We give it: 5 stars With Cold War, writer-director Pawel Pawlikowski achieves a plethora of astonishing feats. Constrained within 4:3 frames, his sumptuous black-and-white imagery immerses audiences in an intimate and complicated tale, with the filmmaker painting every possible emotion across the screen. The talent behind Oscar-winner Ida also turns his parents' own story into a heart-wrenching romance, and crafts a snapshot of Polish life as the Second World War gave way to the Cold War. Last by no means least, he gifts audiences with astoundingly intricate performances from actors Tomasz Kot and Joanna Kulig. The duo plays a couple who are desperate to be together, but live in a world that cares little about their desires — or about them at all. – Sarah Ward https://www.youtube.com/watch?v=SYb-wkehT1g THE FAVOURITE We give it: 4.5 stars One queen, two women vying for her attention, and nearly two hours of acerbic and perceptive black comedy. That's The Favourite, a historical drama that looks like a lavish period picture, but boasts a savage wit — and savage insights into human behaviour — that's far from standard for the genre. The key is The Lobster filmmaker Yorgos Lanthimos. Not only does he again showcase his winning ways with stilted conversations and his fondness for skewering social expectations; he also exhibits a knack for political comedy and even slapstick. Lanthimos is aided by his fantastic cast, including top awards contender Olivia Colman as Queen Anne, Rachel Weisz and Emma Stone as her bickering offsiders, and Nicholas Hoult as the wannabe leader with his own conniving plans. – SW https://www.youtube.com/watch?v=eaiR3zdv5cU THE WILD PEAR TREE We give it: 4 stars After Once Upon a Time in Anatolia and Winter Sleep, Nuri Bilge Ceylan crafts another slow-burning affair that combines probing insights into human behaviour with sublime imagery. A tale of dreams and disappointments both mundane and life changing, The Wild Pear Tree sprawls and spreads in its everyday drama and perceptive dialogue. The movie's protagonist is Sunan (Dogu Demirkol), a new graduate returning home with qualifications but no job, and with a manuscript but no means to publish it. Across the movie's 188 minutes, the aspiring writer walks the town's dusty farmland and quiet streets seeking financial help, while his father's (Murat Cemcir) gambling debts continue to mount. The result is a picture that fits firmly into the acclaimed Turkish filmmaker's exceptional oeuvre. – SW https://www.youtube.com/watch?v=WDkg3h8PCVU AQUAMAN We give it: 3 stars The latest film in the DC Cinematic Universe is far from perfect. Its plot is a mess and its leading man, a roguish surfer-dude turned superhero (Jason Mamoa), is criminally underused. Despite these issues, it's also, for the most part, wildly entertaining. With dazzling visuals that, at their best, feel like Blade Runner (and, at their worst, The Phantom Menace), Aussie director James Wan never lets things slow down for too long, aided by a thumping electro soundtrack reminiscent of Daft Punk's work on Tron: Legacy. Amber Heard, Willem Dafoe, Patrick Wilson and Nicole Kidman help round out a stellar cast, albeit one that commands far too much time away from the true star, Mamoa. Nevertheless, it's safe to say that DC is slowly, painfully but ever so positively clawing its way back to credibility with each new film not directed by Zack Snyder. In the wake of the enormously successful Wonder Woman, Aquaman represents another small foot forward for the franchise. – Tom Glasson https://www.youtube.com/watch?v=aSGFt6w0wok VICE We give it: 3 stars Sporting a hunch and a paunch, speaking in gravelly grunts and side-eyeing everyone around him, Christian Bale turns in another committed, transformative performance in Vice. His vision of former US Vice President Dick Cheney is a sight to behold, and with Amy Adams suitably steely as Lynne Cheney, Sam Rockwell in laidback mode as President George W. Bush and Steve Carell obnoxiously slippery as Donald Rumsfeld, he's in good company. But, as written and directed by Adam McKay in the same slick, jam-packed fashion as his previous film The Big Short, Vice never completely lives up to its performances. It's impassioned, amusing, designed to get audiences angry and stuffed with stylistic tricks to an almost overwhelming extent. However it also merely states the obvious rather than offers any new or deep insights. – SW https://www.youtube.com/watch?v=x8mdIB1WxHI KUSAMA: INFINITY We give it: 3 stars How do you capture the enigma that is Yayoi Kusama in a single 85-minute film? The short answer: it's impossible, but Kusama: Infinity gives the task an affectionate try. Unsurprisingly filled with dots and pumpkins, this documentary celebrates the Japanese artist and showcases her work, however it doesn't break the mould the way that Kusama always has across her seven-decade career. What the movie does do well is explore the battles that the nearly 90-year-old artist has faced again and again, both as a woman in Japan and as a foreigner abroad. For those new to Kusama's story — people who've marvelled at her infinity rooms but haven't delved any further — writer-director Heather Lenz also provides a Kusama 101 lesson. – SW https://www.youtube.com/watch?v=_BcYBFC6zfY WRECK-IT RALPH 2: RALPH BREAKS THE INTERNET We give it: 2 stars A shadow looms over this Disney sequel — and, despite his hefty size, it doesn't stem from Wreck-It Ralph (voiced by John C. Reilly) himself. Rather, in taking the loveable video game character and his racer best friend Vanellope (Sarah Silverman) out of the arcade and into the online world, the film brings one of 2017's worst movies to mind. Wreck-It Ralph 2: Ralph Breaks the Internet fares better than The Emoji Movie, but its efforts to both literalise and satirise cyberspace just keep falling flat. Worse: its straightforward vision of the internet instantly feels dated. With product placement and a pixel-thin emotional journey the flick's other main components, this pop culture-heavy affair proves visually lively but lacklustre overall. – SW
Less than a month after being cancelled due to alleged financial mismanagement, the iconic Tropfest short film festival has been thrown a much needed lifeline. On the very day that the festival was originally meant to take place, Tropfest founder John Polson has announced the event will instead be held on Valentine's Day next year, after securing a last minute sponsorship deal with CGU Insurance. "It’s incredibly encouraging to see that the Australian public and corporate community really want to see Tropfest return," said Polson, who was forced to cancel the festival after discovering what he, at the time, called "a terrible and irresponsible mismanagement of Tropfest funds." No word yet on whether the CGU deal extends beyond this year, or whether it will help Polson cover the festival's six figure debt. Details on how the money was actually lost likewise remain unclear, although it's worth mentioning that Polson is currently engaged in legal action against Tropfest managing director Michael Laverty. He told the Sydney Morning Herald that "in my opinion, we've done nothing wrong but respond as best we can to a terrible situation brought about by bad management." Polson also took a swipe at the lack of assistance from the NSW government, saying "many people have asked what has the NSW government done since this crisis…the truth is not a lot at this point." "Tropfest is a great festival, providing unique platforms for talented filmmakers through its events and initiatives, and we are excited to be able to help them get back on their feet," said Ben Bessel, Commercial Insurance Chief Executive for IAG, which owns CGU Insurance. "Supporting this fantastic cultural event is about creating a renewed opportunity for Tropfest and all those small businesses associated with the event to continue to thrive and get some business done." In recent years Tropfest has attracted a national live audience of up to 150,000 people along with hundreds of thousands more via live TV broadcast. Polson confirmed that all 16 of this year's finalists will make their premiere as planned – albeit a few months late – live in Sydney's Centennial Parklands on February 14. Trop Jr., the festival's competition for filmmakers aged 15 years and under, will also go ahead.
A supermarket in Denmark has committed to fighting food wastage by only selling produce past its use-by date. Located in Copenhagen, the recently opened Wefood has been set up by not-for-profit organisation Folkekirkens Nødhjælp, selling expired food at a discounted rate with the hope of reducing the 700,000 tonnes of food that goes to waste in Denmark each year. "Wefood is the first supermarket of its kind in Denmark and perhaps the world as it is not just aimed at low-income shoppers but anyone who is concerned about the amount of food waste produced in this country," spokesperson Per Bjerre told The Independent. The supermarket came into being on the back of a successful crowdfunding campaign, which raised one million Danish kroner, or just over $200,000. The supermarket is staffed by volunteers, with profits being used to help fund Folkekirkens Nødhjælp's work in some of the poorest countries in the world. The supermarket also has the support of local government officials. "It's ridiculous that food is just thrown out or goes to waste," said Eva Kjer Hansen, Danish Minister for Food and the Environment. "A supermarket like Wefood makes so much sense and is an important step in the battle to combat food waste." According to the United Nations, human beings throw away around 1.3 billion tonnes of food each year. Given that one in nine people around the world don't have enough to eat, that's a fairly depressing statistic. In Australia alone we waste more than four million tonnes a year, although organisations like Second Bite and OzHarvest are doing their best to reduce that number. Perhaps we could use a Wefood of our own? Via The Independent.
Do you like Italian food? Then let us introduce you to the happiest place on earth. Due to open in Bologna, Italy in the middle of next year, Eataly World will be the world's first Italian food theme park, featuring nearly 20 acres of restaurants, kitchens, grocery stores, classrooms, farms, laboratories and more. The park is the latest venture from Oscar Farinetti, the founder of Italian food and grocery chain Eataly. It was first announced a few years back, with an opening set for last November. Fingers crossed they stick to their revised schedule, because we're already looking into flights to Europe. Speaking to Eater, Eataly vice-president and Eataly World CEO Tiziana Primori said the park would mix entertainment with education. "We call it from the farm to the fork because you can see all the steps of the chain, from the animals to the raw materials and workshops and restaurants." The hope is that the park will attract as many as 10 million visitors each year, providing a boost to Bologna tourism in the process. The city already boasts a number of gastronomic attractions, including a medieval marketplace and the world's only gelato university. Via Eater. Header image via Dollar Photo Club
We know that ambience is what makes or breaks a good swim. After all, being immersed in water is one of the most sensory experiences a human can have – it can soothe, excite, intimidate, challenge and even transcend. A well-designed swimming pool is all part of this encounter as our bodies relinquish control to what we see, hear and feel. If you're thinking of your local 25-metre community pool — don't . There are some incredibly designed, amazingly functional and just downright beautiful pools out there, designed by architects with sustainability, accessibility and even Feng Shui in mind. Whether you're a serious swimmer, design enthusiast, or just a general lover of good aesthetics, these are ten of the best architecturally designed public swimming pools in the world. So pack your one-piece and your goggles, and add these blue beauties to your next overseas itinerary. [caption id="attachment_557381" align="alignnone" width="1280"] Slangen + Koenis Architecten[/caption] 'DE HEUVELRAND' VOORTHUIZEN SWIMMING POOL — VOORTHUIZEN, NETHERLANDS In Voorthuizen, a slopping roofline of blond timber provides the ideal vista for your backstroke. Built as a new facility in an area of development, the building has been designed by Slangen + Koenis Architecten as one large stone block with masses cut out of it — those masses complementing the function and orientation of the pool itself. This bright, neutral interior brings simplicity to slugging laps and, importantly, allows for the pool to be overseen by one employee. Built on a landscaped lawn and surrounded by a forest, you can be assured that swimmers' lungs breathe easy here. [caption id="attachment_557386" align="alignnone" width="1280"] MacLennan Jaunkalns Miller Architects[/caption] REGENT PARK AQUATIC CENTRE — TORONTO, CANADA The revitalisation of Regent Park Aquatic Centre goes hand-in-hand with the transitional community in which it is located. Designed as a local meeting place for many of the area's socially marginalised and migrant communities, this 'Pavilion in the Park' brings an existing outdoor pool indoors for a variety of purposes. The facility's design — done by MacLennan Jaunkalns Miller Architects — reflects this appropriately in a number of ways; the aquatics hall provides spaces for cultural groups interested in private swimming, whilst also being the first facility in Canada to employ the use of universal change rooms which no longer separate males and females. Instead, private change cubicles in common change rooms are used to address cultural and gender identity issues and to enhance safety. [caption id="attachment_557393" align="alignnone" width="1280"] Zaha Hadid Architects[/caption] LONDON AQUATICS CENTRE — LONDON, ENGLAND Built by Zaha Hadid Architects for the 2012 Summer Olympics, the naked eye may see a mass of concrete and water at the London Aquatic Centre. Considering the space a bit more closely though, its architectural conception lives in the fluidity of water in motion and the riverside landscapes surrounding Olympic Park. It's an example of what great design can do on a large scale. Created to accommodate over 17,000 spectators, the billowing roof sweeps from the ground upwards to swathe three different pools, but also remains distinctly relevant to the needs of the public in its 'legacy' use after the Olympics. [caption id="attachment_557396" align="alignnone" width="1280"] Camillo Botticini Architect[/caption] CENTRO NATATORIO MOMPIANO — BRESCIA, ITALY Built to reflect its urban environment, this pool is unadorned and pretty much all you need to live out your days of serene swimming. Compact brown clinker bricks cut harsh lines across the horizon to make this facility seem more of an art gallery than anywhere where you'd work up a sweat — and that's perfectly alright with us. The outside also makes its way into the facility's heart, where the bricks continue their precision to render the pool spaces light and effortless. Designed by Camillo Botticini Architect, together with Francesco Craca, Arianna Foresti and Nicola Martinoli, it's great example of how pure functionality can shine without even coming close to boring or bland. [caption id="attachment_557401" align="alignnone" width="1280"] Urbane Kultur[/caption] PISCINE TOURNESOL — STRASBOURG, FRANCE The recent refurbishment (by French architects, Urbane Kultur) of this decades-old pool has brought Lingolsheim, just outside of Strasbourg, into the modern day. Airy and full of natural light, this modish design isn't too far off feeling like it's from the future; the spaceship-like complex is one of over 183 dome-shaped swimming pools built by the French government during the 1980s to encourage more citizens to swim. The dome has been constructed with a self-supporting frame so the inside of the tournesol — that's 'sunflower' in French — is column-free inside. Also inspired by the way sunflowers angle themselves towards the sun, sliding panels within the building allow the structure to be opened during summer. [caption id="attachment_508411" align="alignnone" width="1280"] Neeson Murcutt Architects[/caption] PRINCE ALFRED PARK POOL — SYDNEY, AUSTRALIA Perhaps the most accessible swimming pool on this list, a visit to Prince Alfred Park Pool should be mandatory for every visitor to (or resident of) Sydney. Designed by Neeson Murcutt Architects as part of the invigoration of Redfern's Prince Alfred Park in 2013, a swim here invites immediate invocation of a long, hot Australian summer at the pool. Built cleverly amongst a 'folded landscape' of native grasses to both protect the green space of this inner urban area and provide swimmers with some protection, the facility is, at once, confined and imposing. Yellow umbrellas and palm trees make this architectural space a little less serious than most, but no less impressive. [caption id="attachment_557409" align="alignnone" width="1280"] DRD Architecture[/caption] AQUATIC CENTRE LOUVIERS — LOUVIERS, FRANCE One for pastel lovers, the aquatic centre at Louviers in France is nothing short of a sorbet dream. Situated amongst landscaped waterways, as well as being nestled against a downtown railway and highway, DRD Architecture decided to draw inspiration from the linear structures of the environment when planning the identity of this project. And it shows. The insides of the facility transmit a fluidity of volume — in lines and in water — to its outdoor spaces, whilst the flux of visitors to centre contribute to this transience. Built in consideration of natural light, energy saving and minimal impact on the environment, Aquatic Centre Louviers is one swimming pool designed for the ages. [caption id="attachment_557415" align="alignnone" width="1280"] Herzog & de Meuron[/caption] NATURBAD RIEHEN — RIEHEN, SWITZERLAND Switzerland is known for its awe-inspiring landscapes, so it makes sense that nature would be front of mind for any architect working alongside the outdoors. Years of unrealised proposals for conventional swimming pools in the town of Riehen finally gave way to the natural approach: a biologically filtered bathing lake. Visitors swim in a naturally filtered lake that is kept clean using aqua plants and layers of soil, sand and gravel, delivering an experience that is free of chlorine and traditional machinery. Whilst the bath — designed by architects Herzog & de Meuron — contributes to the rise in popularity of natural swimming pools across Europe, it also pays homage to the traditional riverside baths of older generations. LEÇA SWIMMING POOLS — LEÇA DE PALMEIRA, PORTUGAL Built in 1966 by renowned Portuguese architect Alvaro Siza, the swimming pools at Leça are today internationally recognised. Graceful and beautiful in its aging, the facility is lowered into the coastline of the Atlantic Ocean and provides visitors with a wonderful blur between the natural and manmade. Ocean sounds bounce off the natural stone walls as visitors walk through the sloping entry point, where they are then met with swimming pools built amongst the coastline's natural rock formations. In almost all instances the water level of the pool and ocean appear to be equal, connecting the swimmer with the expanse of their surrounds. [caption id="attachment_557433" align="alignnone" width="1280"] Mikou Studio[/caption] AQUAZENA — PARIS, FRANCE Designed by Mikou Studio for the City of Issy-les-Moulineaux southwest of Paris last year, this is definitely not your ordinary public swimming pool. Whilst smooth concrete walls, rounded windows and doorways with similar curved edges exude a late 1970s feeling, Feng Shui specialist Laurence Dujardin has also contributed to the calm, minimal aesthetic, resulting in a facility that uses the traditions of Chinese space-planning to create a naturally lit, uncluttered and fluid space. In particular, skylights allow daylight to filter through the swimming area, whilst a grassy rooftop solarium sits above. The external walls of the facility also feature undulating wooden slats to reflect the circular movements of water, movement and energy. Top image: AquaZena by Mikou Studio.
Bingo. Rave. Two ends of the spectrum of fine holiday fun finally came together in Australia last year. If you didn't make it along, Bongo's Bingo is a games night like you've never seen before. Part club, part rave, and, of course, part bingo night, this unlikely fusion event has been wildly popular in the UK since 2015. It's hardly surprising that taking the show on the road — that is, launching Bongo's Bingo Down Under — went well. And now, it's hardly surprising that is's coming back for yet another round either. What you mightn't expect is the event's new special guests: British boy band royalty, aka Westlife's Brian McFadden and Boyzone's Keith Duffy. Under the name Boyzlife, they'll perform their respective groups' biggest hits while all of the debauchery of the original British version of Bongo's Bingo gets underway. That includes rave intervals, dancing on tables and a loose kind of bingo that you definitely never played with your nan (well, maybe you have). The victorious players can win everything from big cash prizes to some absolutely ridiculous surprises, which is all part of the fun. Australia is the second international location for Bongo's Bingo, which recently launched in Dubai as well and, based on popularity, we imagine the event will continue to expand around the globe. BONGO'S BINGO DATES: Brisbane — Saturday, March 24 at The Tivoli Sydney — Saturday, March 31 at Big Top Melbourne — Thursday, April 5 at St Kilda Hall Doors from 6pm and shows kick off 7.30pm. Tickets are $40 per person and go on sale on Monday February 5 — the Brisbane show at 4pm AEST via Ticketmaster, and the Sydney and Melbourne shows at 6pm AEDT via Moshtix.
Two professional Aussie cricketers sporting an insatiable love of coffee start their own coffee pod company. Boom. It's true, meet Tripod Coffee. Cricketers Steve Cazzulino and Ed Cowan were perpetually on the road playing state cricket, and brought along a Nespresso machine with them for much-needed cups of coffee in the morning before matches. Seeking a local, sustainable alternative to the George Clooney-fronted pod giant proved difficult, so the pair saw a glimmering niche in the coffee-obsessed Aussie market. Steve and Ed decided to create their own small company making pods filled with high-quality coffee that fit perfectly in the Nespresso machine. "On a rainy day we thought, why don't we have a crack and take on the big boys?" says Ed. "We could fill the capsules with coffee that we really enjoy drinking". With Steve and Ed touting a pretty gutsy attitude to take on the pod monopoly, they cooked up a bit of clever naming ('tri' for their three foundation coffee blends and 'pod') and Tripod Coffee was born. You'll find a lot of Central and South American and African (namely Ethiopian and Kenyan) coffees in their store because "the coffees from those areas really suit the [capsule] extraction process." After their coffee has been ethically sourced, it's given the special treatment by a local award-winning roaster, packed and shipped. During the process, all oxygen is vacuumed from the pod so when you pop it in your machine, it'll be like it was freshly ground. The best bit? The capsules are recyclable. Sustainable, local coffee — yep, that's music to our ears. Ed and Steve started the business in order to provide a green alternative to the aluminium pods of Nespresso. Ed and Steve's sense of humour comes through the product names, using of different hats for different blends and strengths — Grey Gaucho, Red Fedora, Blue Beret, Black Panama, Gold Sombrero. The reason is pretty damn simple. "When you turn the capsule upside down, they look a little bit like hats." Aside from their mainstays, like the Red Fedora which works as a great citrus-y espresso, they're keen to run special edition capsules and expand their single origin series. Yes, with Tripod Coffee, single origin Panamanian might be coming to your Nespresso machine soon. So where can you find Tripod? As well as being stocked in every single QT Hotel across Australia, Tripod Coffee is available online or Harris Farm, IGA, and independent grocers across NSW, Victoria and Tasmania. Learn more about Tripod Coffee on their website.
There's something about food trucks that will never go out of style. It's quality food, but instead of being artfully plated up on ceramics, the chefs lean down and hand you your meal in a paper tray. Sydney-based Eat Art Truck was one of the first to really take off, with its American barbecue street food infused with fine dining and bright, colourful trucks that feature the work of local artists. Specialities on the menu are the eight-hour smoked pulled pork bun, the slow-roasted beef brisket bun and the crispy fried chicken bun. There are nachos, salads, fancier dishes like the kingfish entrée, and desserts like flourless chocolate cake. Once a month an artist will paint a piece on the side of the truck, and at the end of the month the piece is auctioned off for charity — so folks get a serving of culture along with their fries. To celebrate the launch of the KitchenAid Mini in Australia, we created a Mini Dinners video series, asking two of our favourite Australian chefs to throw a dinner party. Brenton Balicki, one of Eat Art Truck's founding chefs, cooked us up a feast. He has a fine dining background, having spent years working at the iconic Japanese restaurant Tetsuya before moving on to Quay. When Eat Art Truck owner Mo Moubayed came to Brenton with the idea for the truck, it sounded like a challenge, so he got on board. He likes the relaxed nature of the truck in contrast to the precision of fine dining. "Fine dining is something you have to put in your calendar," he says. "But at the truck you can get the same quality food and we can share that fine dining experience without needing the fine dining environment." Brenton's professional background instilled in him the importance of good produce, so when he cooks at home he regularly takes trips down to the Sydney Fish Markets, where Australia is lucky enough to have some of the best produce in the world. "It's difficult to come up with the right outcome without the correct equipment — that includes the right produce." For his dinner party, Brenton rode down to the Sydney Fish Markets and picked up some kingfish, fresh vegetables and beef from the nearby Vic's Meat Market. It's a one-stop shop. Playing to his strengths, Brenton decided to cook up some of his specialities. All three of these dishes have appeared in some form on the Eat Art Truck menu. For entrée, beetroot-cured hiramasa kingfish, served on a plate that was given to him by Tetsuya Wakuda for his 19th birthday. It's his favourite thing to cook with. "The name really says it all — it's the best fish you can get. It's farmed in South Australia on a strict diet and grown in cold water, which is what gives it a high fat content." For the main course, a classic Eat Art Truck burger. "Everyone claims their burger recipe is the best. That's because when you make it yourself you can decide exactly what goes in there, you have more control over the flavour that you like." For dessert, he kept it simple with a flourless, sugarless chocolate cake made with almond meal. It's an easy dessert that anyone can whip up. Take a few minutes and watch Brenton plate up his Eat Art Truck food — and get inspired, his recipes are coming soon. Watch our Mini Dinner with Liam O'Driscoll, head chef at Sydney's Big Poppa's. He cooked up three courses of the rustic Italian food his Oxford Street restaurant is famous for. Images: Samantha Hawker.
Turns out eating an entire two sticks of buttery, bready garlic bread from the freezer section doesn't count as an 'appreciation conference', because one Melburnian is making this actual event happen. Garlic bread aficionado and straight-up boss Baxter Kirk is putting on the world's very first Garlic Bread Appreciation Conference in Melbourne. Set to descend upon the MCG (yep, the giant, giant MCG) on Friday, January 15 at the strange time of 3.07am, the conference will "discuss the underrated garlic bread," according to the Facebook event. With 47,000+ people supposedly 'attending' the event, this could be the biggest celebration of garlic breadery the world has ever seen. Whether this conference is real or a beautiful, beautiful troll, we'll be raising a glass of cheap cola to that beloved buttery, buttery side anyway, before, during and after the event. Via Pedestrian. Image: Dollar Photo Club.
Ice cream-loving Brisbanites, start screaming — and not just for any old frozen confection. Gelato Messina has finally come to our fair city, with their first permanent Brisbane venture opening its doors at 5pm on March 29. Fans will know that this has been worth the wait. They'll also know that waiting for fresh scoops of creamy goodness will probably be part of every visit to Messina's certain-to-be-busy West End store. Remember that feeling you had as a kid when Christmas finally rolled around? Excitement, enthusiasm and an inability to decide just what you should do first? That's what walking into 109 Melbourne Street feels like. A red display case filled with 42 flavours of Messina's finest, all chilled to -14 degrees, is the first thing you see when you enter their largest store in Australia, sparking one immediate thought: it's okay to want to try everything. You're only human, after all. The ace thing Messina newcomers mightn't know is that taste-testing is heartily encouraged. In fact, you can sample as many flavours as your stomach demands. With vegan and dairy-free sorbet, a couple of yoghurt-based options, the permanent signature gelato varieties and five specials always on offer, there's certainly plenty to choose from. Salted caramel and white chocolate is Messina's best-seller around the country, should you need a recommendation. Anyone after something different might want to opt for the pandan and coconut sorbet, which is made from a green leaf used in Asian cooking — or the kind of choc mint you've never had before, which is actually made from the pressed herb and tastes nothing like you think it will. Like the rest of its stores, Messina brings in its house-made flavour bases from the company's Sydney headquarters, then makes ice cream magic on-site. Watching new batches being churned is quite something, and will make you even hungrier. And, if finding out just how your favourite sweet treat is made sounds like your kind of thing, you're in luck, with Messina's gelato classes heading to Brisbane by June, if not earlier. Yep, that's why their West End digs has its own classroom. Those eager to attend will not only get a glimpse behind the scenes, but will also learn how Messina's chefs whip up such frosty delights — and taste plenty of gelato. Always be tasting gelato, folks. That's great advice to live by. The larger Gelato Appreciation Class will shower around 20 people at a time with oh-so-much ice cream, while the smaller Hands On Class walks ten eager people through the process of pasteurising, plating, and other gelato tricks and tips. If you've ever wondered how their eye-catching mushroom cakes are made, for example, prepare to find out. Messina also plans to bring their Creative Department to Brisbane later in the year, aka their regular seven-course degustation dinners that will expand your idea of just what ice cream can be. Think garlic gelato, just as one example, plus all kinds of savoury and sweet pairings. While their specials seem experimental — as seen in the appropriately named QUEENSLANDAARRR!!!, which combines ginger gelato with pineapple cake and Bundaberg rum caramel, for instance — their Creative Department offerings are something else. Design-wise, the Melbourne Street shop also boasts bench seating and bean bags, because everyone wants to chill over chilled desserts. It's also the first of Messina's 16 stores in Sydney, Melbourne, Coolangatta, Brisbane and Las Vegas to carve their name into the wooden wall. Yep, they've arrived in Brissie alright, and they're making it clear. Find Gelato Messina at Shop 1, 109 Melbourne Street, South Brisbane from 5pm on Wednesday, March 29. Regular store hours are 12pm to 11pm Sunday to Thursday, and 12pm to 11.30pm Friday and Saturday. Check out their website for more information.
Puffy shirts and cereal bowls at the ready. It's been 17 years since Jerry Seinfeld shut the door to his New York apartment, but for just five days lucky New Yorkers can relive the finicky glory of Larry David's immortal sitcom. There's a Seinfeld pop-up museum opening for just five days in New York City, featuring a replica of Jerry's apartment 5A, the gang's favourite diner booth, a Festivus Pole, a host of original props and scripts, yada yada yada. Held at New York's Milk Studios in the Meatpacking District, the pop-up is a publicity stunt by Hulu — US users (or sneaky VPN-wielding fiends) can stream all 180 episodes of the series online from today. Actor Patrick Warburton (Elaine's boyfriend David Puddy) told the New York Daily News it was "like the Smithsonian of Seinfeld." Larry Thomas (who played the formidable Soup Nazi) instead said, "It’s like Disneyland for Seinfeld fans." We get the drift, schmoopies. Set around an eight season replica of Jerry's apartment, the museum is brimming with niche props only real fans would genuinely squeal over: Jerry's Superman figurine (lurking in the background of almost every single episode), George's Frogger arcade game, Bachman pretzels — "These pretzels are making me thirsty." You can sift through Jerry's VHS collection (featuring a copy of Pretty Woman), check out the Bryan Cranston-signed wall logo from the taping of the final episode, and there's even a couch where you can recreate George's highly erotic pose from 'The Package' episode. Of course, super fans have already picked out the one fatal flaw in Hulu's installation — Jerry's computer. Mashable pointed out that Jerry's beloved Apple computer has been traded for a dastardly retro PC. No dice. Eh, computer schmomputer, at least the Soup Nazi's endorsing it: The Seinfeld pop-up museum is open June 24–28 from 10 am–7pm at Milk Studios, 451 West 14th Street, NYC. Via New York Daily News and Gothamist. Images: Tod Seelie.
Overcoming systemic discrimination, both in the music industry and society more broadly, Indigenous hip hop artists are the vanguard of an exciting new era of Aussie hip hop. In the words of politically-conscious rapper Briggs, star of the ABC's Cleverman and Black Comedy: They're growing up fast, they're growing up tough, They're giving back everything they never got as a pup, And if they want something, you're giving it up, If they want something, you're giving it up. It's tempting to say that Indigenous hip hop is undergoing a renaissance of late, but it wouldn't be entirely accurate — the scene has been strong for years, it's just that now it's finally starting to get the attention it deserves. One initiative responsible for this greater recognition is Klub Koori, a regular showcase of emerging and established Aboriginal and Torres Strait Islander musicians produced by Koori Radio. So, before they storm the stage on Thursday, July 7 at Carriageworks and with NAIDOC Week in full swing, we thought we'd introduce you to some Indigenous artists who are coming up fast and coming up tough. Oh, and they do want something: the throne. JIMBLAH Hailing from the Larrakia Nation in the Northern Territory, Jimblah sums up the paradox of 'traditional' (read: predominantly white) Aussie hip hop when he raps: "I see your fans, they're a bunch of racist kids, so who's to blame?" While there are few examples of overt racism in the local scene there is a definite racist undertone — so much so that those paragons of Aussie hip hop Hilltop Hoods felt compelled to write a whole song about it. Jimblah's fiery pull no punches lyricism — highlights include: "Australia just look what we made here/From slave ships to Great Britain's blood on their hands/Understand the royal fam, flying the flag/Unlawfully stands a generation unlawfully here" — has seen him garner significant critical acclaim. LADY LASH A Kokatha/Greek woman from far western South Australia, Lady Lash is a generic anomaly. Combing equal parts jazz, hip hop and soul interwoven with powerful storytelling, her music pushes sonic boundaries in profoundly beautiful ways. Having taken out the Victorian Indigenous Performing Arts Award for Most Promising Act and The Age Music Victoria Award for Best Indigenous Act with her debut album Crystal Mercy: The Fisherman's Daughter, Lady Lash is set to release her third album Therapy Tapes later this year. NOOKY 2016 has been an exciting year for Yuin Nation rapper and @IndigenousX host Nooky. Taking out the Australia Council Dreaming Award at the National Indigenous Arts Awards not only came with prestige but also a very tangible $20,000 grant towards developing his debut album. Signed to Briggs' label Bad Apples Music and having collaborated with Taboo from The Black Eyed Peas (after a chance encounter and cypher at The Block in Redfern), it's safe to say that his debut album is being hotly anticipated. It seems as though it's only a matter of time before Nooky blows up, so get on board early. TASMAN KEITH Splitting his formative years between inner city Sydney and Bowraville in the bucolic Nambucca Valley, Tasman Keith's music reflects these contrasting locales, combining sun-kissed beats with an effortless flow and lyrical dexterity reminiscent of early '90s East Coast hip hop. Having burst onto the scene in 2015 with his debut single 'B You', Tasman, the son of legendary Australian hip hop pioneer Wire MC, pays homage to his Gumbaynggirr heritage while epitomising the thoughtful, soulful sound that seems to be emerging in the local scene. At just 18 years old, Tasman Keith is definitely one to watch out for. Klub Koori is happening at Carriageworks on Thursday, July 7 at 7pm. Tickets are just $10 +BF.
Sure, we love winter's hot mugs of mulled things, snuggly wardrobe options and tendency to coincide with national film festivals, but the season calls for a well-earned weekend away every now and again. Perhaps you'd like to completely ditch the city's chilly winds for a stylish Californian-style beach motel with an ex-Noma chef. Or maybe you're one to embrace winter like a woolly jumper-loving fiend. How about a private mountain villa with your own in-room, temperature-controlled swimming pool? We've teamed up with Mr & Mrs Smith to give you five ideas for winter weekend getaways from their collection of pretty, pretty accommodation options. Pick a date, pack your bags and get outta town. DRIFT HOUSE, PORT FAIRY Breakfast hampers, salvaged timber, Japanese tiles — Drift House is all about the details. It's a pretty little beach boutique in Port Fairy, the Great Ocean Road's charming fishing village. Rooms are designed for dining in, because Drift House knows what's up. You'll have little reason to venture out into the chill with your own 'maxibar' at home, stocked with baked beans, pasta, parmesan, pasta sauces, organic crisps, popcorn and other nibbles, alongside a stash of locally sourced Basalt Vineyard red and white wine. ARKABA Escape the wind tunnels of the city and set yourself up in an elegant 1850s homestead in the Flinders Ranges. A heritage-style property, Arkaba channels a good ol' Australian vibe from its wool sack-wrapped bedside tables to sheepskin hot-water bottles. It's also a private wildlife sanctuary, so expect a few kangaroos and emus to stop by. Your dining is all-inclusive (and features some of the world's best wines), and if you're keen to get a little more adventurous, Arkaba does a swag-camp glamping trek. HALCYON HOUSE No better way to beat the cold than escaping to a faded Californian-style surf motel. Fusing elements of Long Island nauticalia and Mediterranean pool chic, it's the kind of place that looks made for surfwear magazine fashion shoots. Located right on Cabarita Beach near Tweed Heads, Halcyon is a beach holiday haven with all the trimmings — and an ex-Noma chef. Ben Devlin, 2014's Queensland Chef of the Year, runs the delightfully artful Paper Daisy restaurant, where you'll be inhaling fresh crumpets, locally-grown coffee and honey roasted fruit. That's before you while the afternoon away on the poolside deck, sipping wines picked by sommelier Peter Marchant. CAPELLA LODGE Feel like a Bond villain in a high-flying tropical paradise retreat at Capella Lodge, a stunning nine-suite hideaway on Lord Howe Island. Surrounded by turquoise lagoons, coral reefs and rare tropical birds, the lodge is a glorious natural oasis from a wintry city — but with every last modern creature comfort. Infinity pools, outdoor stone baths, sprawling seaside verandahs. The place even has its own spa. Hire a lagoon kayak and snorkelling gear and explore the area — you'll forget its cold anywhere else. O&O WOLGAN VALLEY If you're one to relish in wintry weather as a means to get amongst misty mountains, head for O&O Wolgan Valley. This Blue Mountains gem sees 40 villas, including two- and three-bedroom retreats, over 7000 acres of rolling hills and pristine wilderness. It's Australia's first conservation-based luxury resort and is accredited by international group CarboNZero. There's a world-class spa, a big wine cellar, mountain bikes for you to use, and a killer restaurant, bar and eatery showcasing seasonal, local, organic produce. Best bit? Each Federation-style bungalow comes with an in-room, temperature-controlled, private swimming pool. Keen to get going? Concrete Playground readers special treatment from Mr & Mrs Smith, with exclusive discount offers at hotels from Bali to Brisbane. You can save 25 percent or more if you book any of these retreats by 30 July (and you can stay any time until 30 September, 2016). Details here.
As if Melbourne's laneways weren't ace enough already, they're going green — well, four of them are anyway. Meyers Place, Katherine Place, Guildford Lane and Coromandel Place will be transformed into little sustainable metropolitan Gardens of Eden with new designs released by the City of Melbourne as part of their Green Your Laneway initiative last week. The City of Melbourne announced their plans to transform four laneway spots in the CBD back in October of last year, and opened up the nominations to Melburnians to help them choose which ones they would give the green treatment. With more than 200 laneways in the city centre, picking the spots was no easy feat. But after collating over 800 public nominations as well as advice from engineers, landscape architects and sustainability professionals, and taking environmental factors — such as the amount of sunlight the laneways receive and their exposure to wind — into account, the council has settled on the four laneways as the ones that would most benefit from the added greenery. The draft designs show the laneways filled with planter boxes, vertical gardens, climbing plants and trees. Among the proposed additions, there are plans to give Katherine Place a mini tree-lined boulevard and an ivy-covered archway, and Guilford Lane (which is largely residential) could score a community garden. All up, the City of Melbourne is investing $1.3 million in the project. "Melbourne's laneways are internationally renowned for their quirky and eclectic culture and feel," Lord Mayor Robert Doyle said. "We can add another layer to their attraction by enhancing the sustainability of our laneways and making them 'green' and therefore more efficient at cooling the city, intercepting and cleaning stormwater and improving air quality and ambience." If you'd like to check out the designs in more detail, they'll be on display in Meyers Place from November 3-14. There's also some pretty detailed info on their website. Plus, to further warm you to the idea, Meyers Place will also host gardening workshops and live music on Saturday, November 12 from 2pm. Green Your Laneway is on trial as one arm of the City's Love Your Laneway program. Meanwhile, the Urban Forest Strategy is striving to address climate change and reduce Melbourne's summer temperatures by four degrees Celsius. Green days ahead. By Lauren Vadnjal and Jasmine Crittenden.
