We've tried everything. Berocctails, toasted sandwiches, Icy Poles, B&E rolls, gallons and gallons of water, even military-grade cures. But there's been an cheeky little hangover cure lurking in fruit shops Australia-wide, the humble, oft overlooked nashi pear. According to ABC, new results suggest Korean pear juice could stop your hangover before it starts — the ultimate pre-game bev. Valiant scientists from the Commonwealth Scientific and Industrial Research Organisation (CSIRO) have been hard at work delving into the unsung benefits of the pear, and while the study is still ongoing, they've apparently uncovered some pretty high-fiveworthy results. According to the study, people who drank Korean pear juice before a big night on the turps experienced milder hangovers the next day. It seems there's certain components in pears that speed up your ability to metabolise alcohol — this usually sits at around one drink per hour for your average human. You'll need to drink about a cup (seven ounces) of pear juice to get the shield going. Importantly, the pear juice must be sculled before drinking, not after, as there's no evidence the liquid gold will save you once you've got a hangover. So let's crank a nashi before we head on out on the whiskey. Here's a recipe we've pulled from Serious Eats' Carolyn Cope. PRE-GAME HANGOVER-FIGHTING NASHI PEAR JUICE INGREDIENTS: 1 cup fresh pear juice from about 4 nashi pears 1/4 cup (2 ounces) fresh basil juice from about 2 packed cups basil leaves and stems 1/4 cup (2 ounces) fresh lemon juice from about 2 lemons, peel and pith removed 2/3 cup (about 5 ounces) fresh celery juice from about 4 large celery stalks DIRECTIONS: Blend/juice ingredients together thoroughly, divide between two glasses, and serve immediately. Servings: 2 Via ABC, Shape, Serious Eats. Images: Dollar Photo Club, Carolyn Cope.
Calling an event WTF isn’t something anyone should take lightly. In the case of Brisbane Powerhouse’s biannual contemporary performance showcase, the acronym fits in two ways; however the World Theatre Festival is doing everything it can to live up to the other meaning of its moniker. That means a lineup bustling with the kinds of shows you’re unlikely to see elsewhere. Maybe they’re simply that new. Perhaps they haven’t previously graced Australian stages. Sometimes, they’re just so intent on challenging traditional definitions of theatre that there’s really nothing else like them. Across a twelve-event program spanning February 18 to 27, that’s what you’ll find at WTF 2016. An attempt to be a better person, Cambodian rock and Maori myths feature among the schedule — and if you need help picking the best things to head along to, we’ve put together our list of the five we think are absolute must-sees.
Stars and stripes waving proudly over the Mary Street entrance of Buffalo Bar salute the vast American delights waiting within. In the wood-panelled front bar of this heritage building, tiles of red, white and blue make the bar counters pop with patriotism, and the motif continues with a buffalo mural trampling across the outer courtyard wall. The beer-garden is crisscrossed by hanging lights, with an outdoor bar and big-screen TVs for sports, Stateside or otherwise. Beverage-wise, Buffalo Bar has brews, cocktails and wine, and the front bar offers American whiskey and Scotch whisky selections. It leans into the Americana with diner-inspired food and full-throttle flavours. Burgers, ribs, Philly cheesesteaks and chicken wings — individual or sharing platter, choose your spice level. It wouldn't be American without a food challenge, and Buffalo Bar offers the USA burger with special sauce, cos lettuce, tomato, red onion and American cheese as a worthy challenger. Pair it with a side of hot wings and you've got yourself a fight at Brisbane's Buffalo Bar. There is regular trivia and a strong focus on sports, so head on down to catch the next game of whatever it is you're into. Top images: Grace Smith.
“Have you skied before?” This is the question I am asked — repeatedly — on the way to Thredbo: at reception when checking in at the Thredbo Alpine Hotel, at a five-course champagne brunch in an inflatable igloo on the ski slopes (a combination of words I never thought I'd say), while dancing and chatting to strangers during a poolside party started by French phenomenon La Folie Douce and, of course, when collecting gear and being assigned to a ski lesson on the final day of this weekend celebrating the Thredbo Top2Bottom race. The answer is sort of, once, when I was in high school and spent a day tumbling down Friday Flats. But if you think Thredbo isn’t for you, it’s time to think again. There’s a lot more than just skiing on offer in this alpine village getaway. ARRIVE AT THE HOTEL; DON'T LEAVE THE HOTEL From outside, the Thredbo Alpine Hotel (Friday Drive, Thredbo Village Resort, +61 2 6459 4200) looks austere — with a grey timber exterior capped by an aggressively sloping roof. But inside, it’s warm and wood-panelled, the staff are chilled out and friendly and there is a roaring log fire in the middle of the lobby lounge. The setting is pretty spectacular too. From the hotel room window, I can see a snow-covered mountain that reflects the pink morning light, and a pristine landscape of sky and trees. The rooms are small and haven’t been refurbished since the ‘80s, but this adds a rustic charm and comfort. The hotel breakfast is deliciously comprehensive, and the restaurant windows look out onto the slopes. Whether you’re into the bircher muesli or hash browns (or both), you can sit in your warm smugness and watch early morning skiers tear down the Supertrail at their own peril. The hotel also has an outdoor spa, an in-house massage therapist and sauna. So you basically have no reason to leave. OPEN CHAMPAGNE THE RIGHT WAY: WITH A SWORD On the first morning, I am whisked away to Crackenback Drive and treated by Mumm Champagne to a five-course champagne degustation with chef ambassador Josh Lopez (from Brisbane’s GOMA restaurant). The pop up restaurant is set on the snow in an inflatable igloo by the ski slopes. Mumm ambassador Chris Sheehy introduces the champagne at the beginning of each course, followed by Josh Lopez, who explains his approach to each dish. I learn how to open a bottle of champagne with a saber (the essential trick is to chill the neck of the bottle for a couple of hours to get a clean break), eat black rose caviar off the back of my hand and appreciate how truffle coated in 24 carat gold goes marvellously with a cordon rouge (that’s a type of champagne). The dessert is the highlight (or perhaps my head is rather light by this point), an architectural feat with macadamia, berries, vanilla and rose petals, matched with a light rosé. An evening champagne and caviar masterclass with Sheehy and Lopez was also available to Thredbo visitors at the Segreto Restaurant back at the Alpine Lodge Hotel. PARTY LIKE IT'S -5ºC (IT IS) Thredbo Alpine Hotel is known for its afternoon après-ski parties, and from 3-6pm international party-starters La Folie Douce took to the poolside stage, pumped up the beats and got the crowd going. It’s hard to explain the magic of La Folie Douce and exactly what happens up there on stage, but they charmed us with what essentially is a glorified karaoke-cross-Rihanna-inspired dance routine, hollering and grinding to a set of pumping music, encouraging the audience to follow suit. And before long, half the audience was up on stage, a squish-friendly party of ski jackets and champagne-fuelled shenanigans. And amazingly, it was finished in time for dinner. CELEBRATE OTHER PEOPLE'S ATHLETIC VICTORIES Upon assignment to this story I had a momentary freak-out where I thought I might have to actually ski in the 25th Anniversary Top2Bottom race — a kind of City2Surf for the slopes. Each year, a slew of skiers, snowboarders and even a select few fatbike racers (literally people riding fat bicycles down the slope) compete on Australia’s longest run (3.2km) for a $1200 prize pack. Luckily, all I had to do was hang out at the finish line by the Mumm Champagne pop-up bar and cheer them on. There were dramatic crashes, narrow finishes and plenty of champagne-popping to start the day. ATTEMPT TO SKI, DECIDE TO INVEST IN A TOBOGGAN The opportunity to ski came on the last morning of the trip. I quickly realised that the preparation for this sport takes more energy than the sport itself. I wore way too many layers of clothing, struggled to get my ski boots on and then walk in them (skis in tow) to the shuttle bus. But once on the magic carpet at the bottom of Friday Flats, under the friendly guidance of Albert our ski instructor, the snowplough position came rushing back to me and I went rushing down Friday Flats. It was exhilarating! But next time I think I'll invest in a toboggan. LET'S DO THIS; GIVE ME THE DETAILS Thredbo is open 365 days a year, though the ski season runs from the June long weekend to the October long weekend. By air: Qantas and Virgin Australia service Canberra Airport from major Australian cities. Canberra Airport is a 2.5 hour drive from Thredbo and shuttle transfers to and from the airport can be arranged. Several major car hire companies also hire from Canberra. By bus: Greyhound Australia run daily services from Canberra and Sydney, Murrays run daily services from Canberra during July and August and other service operators also offer transport and packages. By car: Thredbo is approximately 500km, or 6 hours' drive, from both Sydney and Melbourne. If you’re cruising to the mountains from Sydney, once you’re on the Eastern Distributor there are only a few sets of traffic lights to Thredbo. From Melbourne, the fully sealed Kosciuszko Alpine Way is your scenic window as you wind through the spectacular Kosciuszko National Park. The National Parks and Wildlife Service collect park use fees upon entry to the park. You can purchase your pass from the Entrance Station 13km before you get to Thredbo, the Snowy Region Visitors Centre in Jindabyne, the National Parks Visitors Centre in Khancoban, or the Thredbo Information Centre. Check out some tips for safe snow driving before you leave home. Roslyn travelled to Thredbo as a guest of Mumm champagne.
Ever had a hankering for a burger, but couldn't decide which joint to visit? Thanks to Brisbane's hefty array of burg-slinging places, we've all been there — and often. Thankfully, The Triffid came up with a solution a few years back. That'd be the Brisbane Burger Fest, which is returning again in 2023 to the delight of the entire city's tastebuds. From 11am on Saturday, June 24, the Newstead music venue is once again serving up the River City food event that we had to have. Plenty of culinary festivals have come and gone over the years, but Brisbane Burger Fest was always going to be back for another helping — behaviour that you'll likely copy on the day. [caption id="attachment_627701" align="alignnone" width="1920"] Ze Pickle[/caption] Wondering about the festival's burger credentials? Ze Pickle, Fritzenberger, Brooklyn Depot, Hashtag Burgers & Waffles and Remy's will all whip up their usual favourites. Embracing the occasion in the tastiest way possible, they'll be making a few special and exclusive Burger Fest creations as well. There'll also be an official burger-eating competition as part of the festivities (of course there will be), which pits regular burger-lovers up against the pros. If you don't think you can handle taking part in the contest, that's okay — everyone at Burger Fest will be seeing how many burgs they can eat in their own way, after all. And, attendees can look forward to plenty more to keep you entertained beyond eating burgers, including a beer pong tournament. [caption id="attachment_897662" align="alignnone" width="1920"] Brooklyn Depot[/caption] Making a burger party even better, the event will be showcasing live music from Melaleuca, Radium Dolls, The Dandys, Lucid Safari, Pipin and Bean Magazine, as well as Echo Wave, Fleur Fatale, Demi Casha and Huxley & Friel. Drinks-wise, Stone & Wood and Heaps Normal will be taking care of the beers — boozy and not-so — and Burger Festival cocktails are also on the menu, including a Bundy dark and stormy. Tickets cost $15 — and if past years are any guide, they're expected to get snapped up quickly. Brisbane Burger Fest 2023 takes place from 11am on Saturday, June 24 at The Triffid, 7-9 Stratton Street, Newstead. For more information and tickets, visit the event's website. Top image: Fritzenberger.
Our love for wine bars in Brisbane is strong and enduring. You could even say we're a bit obsessed. And with grape-based tipples undergoing a bit of a revolution — shifting away from the world of wanky wine-speak, and moving into creating a more accessible wine experience for everyone — it's well-justified. While you can still find plenty of expense and intimidation in the wine world, you can also find helpful sommeliers and staff keen to impart their knowledge and love of vino, including at the places on this list. From reds to whites and everything in between, we bring to you the best wine bars in Brisbane. Some are old classics, others are fresh, but they all have stellar selections with stunning surrounds for drinking in. Recommended reads: The Best Waterside Restaurants and Bars in Brisbane The Best Beer Gardens in Brisbane The Best Rooftop Bars in Brisbane The Best Bars for After-Work Drinks in Brisbane
Whether or not you were one of the Rubenthusiasts who voted 'Hoops' into the number one spot of triple j's Hottest 100, Australia has spoken on another Hottest 100. The GABS Hottest 100 Aussie Craft Beers of the Year have been voted, counted and announced — and Stone & Wood's Pacific Ale is right where it should be: bang on the top. The poll began in 2008 as a little spot of merriment for the staff and crew frequenting Melbourne and Sydney's go-to craft beer pub The Local Taphouse. What does GABS stand for? The 'Great Australian Beer SpecTAPular', one heck of a craft beer event first held at the Taphouse(s) in 2011. Now voted by thousands of craft beer lovers, the other Hottest 100 sees punters vote for their five favourite Australian craft beers and await the countdown on Australia Day at The Local Taphouses, official events around the country, live podcasts and on social media. So here it is, the punter-voted GABS Hottest 100 Aussie Craft Beers of 2015. Head for your nearest craft beer pub — in Sydney, Melbourne or Brisbane — or your nearest craft beer bottle shop — in Sydney, Melbourne or Brisbane — to take a six-pack home (or fill up your growler). GABS HOTTEST 100 AUSSIE CRAFT BEERS OF 2015 1 ‘Pacific Ale’ Australian-style Pale Ale (Stone & Wood, NSW) 2 ‘Hop Hog’ American-style IPA (Feral, WA) 3 ‘IIPA’ Double American-style IPA (Pirate Life, SA) NEW 4 ‘Pale Ale’ American-style Pale Ale (Pirate Life, SA) NEW 5 ‘Pale Ale’ American-style Pale Ale (Little Creatures, WA) 6 ‘150 Lashes’ Australian-style Pale Ale (James Squire, NSW) 7 ‘Pale Ale’ American-style Pale Ale (4 Pines, NSW) 8 ‘Kolsch’ (4 Pines, NSW) 9 ‘Former Tenant’ American-style IPA (Modus Operandi, NSW) 10 ‘Karma Citra’ Black IPA (Feral, WA) GABS (2011) 11 ‘Throwback’ Specialty IPA (Pirate Life, SA) NEW 12 ‘Hop Thief 7’ American-style Pale Ale (James Squire, NSW) NEW 13 ‘Taco Beer’ Specialty Beer (Two Birds, VIC) GABS (2013) 14 ‘Milk and Two Sugars’ Sweet Stout (BrewCult, VIC) NEW / GABS (2015) 15 ‘Beechworth Pale Ale’ American-style Pale Ale (Bridge Road, VIC) 16 ‘Golden Stout Time’ Sweet Stout (Big Shed, SA) NEW / GABS (2015) 17 ‘War Hog’ American-style IPA (Feral, WA) NEW 18 ‘Pale Ale’ Australian-style Pale Ale (Coopers, SA) 19 ‘Summer Ale’ Australian-style Pale Ale (Mountain Goat, VIC) 20 ‘Steam Ale’ Australian-style Pale Ale (Mountain Goat, VIC) 21 ‘Dark Ale’ Dark Mild (White Rabbit, VIC) 22 ‘Ramjet 2014/15 (Whisky Aged)’ Russian Imperial Stout (Boatrocker, VIC) NEW 23 ‘Three Sheets’ Australian-style Pale Ale (Lord Nelson Hotel, NSW) 24 ‘Red’ American-style Amber Ale (Nail, WA) 25 ‘India Red Ale’ American-style IPA (Prancing Pony, SA) 26 ‘777’ Double American-style IPA (Riverside, NSW) 27 Noisy Minor ‘Admiral Ackbar’ American-style Amber Ale (Fortitude, QLD) 28 ‘The Chancer’ Blonde/Golden Ale (James Squire, NSW) 29 ‘Cloud Catcher’ Australian-style Pale Ale (Stone & Wood, NSW) 30 ‘Newtowner’ Australian-style Pale Ale (Young Henry’s, NSW) 31 Noisy Minor ‘ANZUS’ American-style IPA (Fortitude, QLD) 32 ‘Fat Yak’ American-style Pale Ale (Matilda Bay, VIC) 33 ‘Bright Ale’ Blonde/Golden Ale (Little Creatures, WA) 34 ‘Small Ale’ Specialty IPA (Colonial, WA) 35 ‘Indian Summer Pale Ale’ Australian-style Pale Ale (4 Pines, NSW) NEW 36 ‘Hangman’ American-style Pale Ale (Rocks, NSW) 37 ‘Copy Cat’ American-style IPA (Mash, WA) 38 ‘XPA (Extra Pale Ale)’ American-style Pale Ale (Wolf of the Willows, VIC) 39 ‘Vale Ale’ Australian-style Pale Ale (Vale, SA) 40 ‘Dog Days’ American Wheat (Little Creatures, WA) NEW 41 ‘Imperial West Coast Red Rye IPA’ Specialty IPA (4 Pines, NSW) NEW 42 ‘Praline’ Belgian Specialty Ale (La Sirène, VIC) GABS (2014) 43 ‘Return of the Dread’ Foreign Extra Stout (Little Creatures, WA) NEW 44 ‘Roger Ramjet 2015 (Bourbon Aged)’ Russian Imperial Stout (Boatrocker, VIC) NEW 45 ‘IPA’ American-style IPA (Hawkers, VIC) NEW 46 ‘Tusk 2015’ American-style IPA (Feral, WA) NEW 47 ‘IPA’ American-style IPA (Little Creatures, WA) 48 ‘Australian Pale Ale’ (4 Pines, NSW) NEW 49 ‘Fred’ American-style IPA (Murray’s, NSW) 50 ‘Growler’ American-style Brown Ale (2 Brothers, VIC) 51 ‘Fancy Pants’ American-style Amber Ale (Mountain Goat, VIC) 52 ‘Windjammer’ American-style IPA (Green Beacon, QLD) 53 ‘Pale Ale’ American-style Pale Ale (Hawkers, VIC) NEW 54 ‘Watermelon Warhead’ Berliner Weisse (Feral, WA) GABS (2012) 55 ‘Californicator’ American-style IPA (Big Shed, SA) NEW 56 ‘Pale Ale’ Australian-style Pale Ale (Kosciuszko, NSW) 57 ‘Citrus IPA’ Specialty IPA (4 Pines, NSW) NEW 58 ‘Golden Ale’ Blonde/Golden Ale (Two Birds, VIC) 59 ‘Temptress’ Porter (Holgate, VIC) 60 ‘Pale Ale’ American-style Pale Ale (Hawthorn, VIC) 61 ‘Calypso’ American-style Pale Ale (Odyssey, VIC) 62 ‘Two to The Valley’ American-style IPA (Newstead, QLD) 63 ‘F-Yeah’ American-style Pale Ale (Big Shed, SA) 64 ‘Kung Foo’ Pale Lager (2 Brothers, VIC) 65 ‘Garden Ale’ Australian-style Pale Ale (Stone & Wood, NSW) 66 ‘Pale Ale’ Belgian Pale Ale (White Rabbit, VIC) 67 ‘Sunset Ale’ American-style Amber Ale (Two Birds, VIC) 68 ‘Dark Red IPA’ Specialty IPA (Six String, NSW) 69 ‘Atomic Pale Ale’ American-style Pale Ale (Gage Roads, WA) 70 ‘Angry Man Pale Ale’ American-style Pale Ale (Murray’s, NSW) 71 ‘Winston’ American-style Pale Ale (Shenanigans, NSW) 72 ‘Hopsmith’ American-style IPA (Akasha, NSW) NEW 73 ‘Clout Stout 2015’ Russian Imperial Stout (Nail, WA) NEW 74 ‘Grizz’ American-style Amber Ale (2 Brothers, VIC) 75 ‘#010 West Coast IPA’ American-style IPA (Exit, VIC) NEW 76 ‘Draught’ Kölsch (Colonial, WA) 77 ‘IPA’ American-style IPA (Mornington Peninsula, VIC) 78 ‘ESB’ Extra Special Bitter (4 Pines, NSW) 79 ‘Yenda Pale Ale’ Australian-style Pale Ale (Australian Beer Co, NSW) 80 ‘Rogers’ American-style Amber Ale (Little Creatures, WA) 81 ‘Splice of Heaven’ Specialty IPA (Moon Dog, VIC) NEW 82 ‘West Coast IPA’ American-style IPA (Batch, NSW) 83 ‘Vanilla Milk Stout’ Sweet Stout (Thirsty Crow, NSW) 84 ‘Barrel Breed Barley Wine’ UK-style Barleywine (Mountain Goat, VIC) NEW 85 ‘Bling’ American-style IPA (Bridge Road, VIC) 86 ‘The Fox’ Vienna-style Lager (Rabbit & Spaghetti, SA) NEW 87 ‘Session Ale’ Australian-style Pale Ale (Mismatch, SA) 88 ‘Crankshaft’ American-style IPA (BentSpoke, ACT) 89 ‘Pale Ale’ American-style Pale Ale (Mornington Peninsula, VIC) 90 ‘28’ American-style Pale Ale (Burleigh, QLD) 91 ‘3 Quarter Time’ Australian-style Pale Ale (Newstead, QLD) 92 ‘White Ale’ Witbier (White Rabbit, VIC) 93 ‘Sly Fox’ American-style Pale Ale (Feral, WA) 94 ‘ESB’ Extra Special Bitter (Hargreaves Hill, VIC) 95 ‘55’ American-style Pale Ale (3 Ravens, VIC) 96 ‘Metamorphosis’ American-style IPA (KAIJU!, VIC) 97 ‘Sparkling Ale’ Australian-style Pale Ale (Coopers, SA) 98 ‘Zoo Feeder’ American-style IPA (Modus Operandi, NSW) 99 ‘Hopped Out Red’ American-style Amber Ale (KAIJU!, VIC) 100 ‘Hazelnut Brown’ UK-style Brown Ale (Bad Shepherd, VIC) NEW NEW – First released in 2015 GABS– A ‘Festival Beer’ made especially for a previous GABS festival Head to the GABS website for more info.
It has been a chaotic year for the Oscars, but Maya Rudolph perhaps summed it up best straight out of the gate. One of the first presenters on stage at today's ceremony — alongside none other than Amy Poehler and Tina Fey — she reminded audiences that "there is no host tonight, there will not be a popular film category and Mexico is not paying for the wall". If you've missed the off-screen antics over the past year, there's been plenty, including the introduction and swift axing of a new field, Kevin Hart's short-lived run as host and a similarly brief decision to announce some awards during ad breaks. Thankfully, the show itself delivered a few highlights to almost wipe those mishaps out of everyone's memories. Almost. The aforementioned trio of funny ladies killed it, naturally, as did Melissa McCarthy paying comic tribute to The Favourite. Alfonso Cuarón, a frequent visitor to the winner's podium, wryly noted that he grew up watching "foreign-language films like Citizen Kane and Jaws". Lady Gaga and Bradley Cooper belted out 'Shallow' and brought the house to its feet. And Samuel L. Jackson's reaction when announcing Spike Lee's Best Adapted Screenplay win for BlacKkKlansman was one for the ages. Stats-wise, history was made in a variety of ways. Spike 'Spikey Poo' Lee's gong was his first competitive trophy, and came nearly three decades after his first screenwriting nomination for Do the Right Thing. Green Book's Mahershala Ali became the first African-American actor to win two Oscars in the same category. The Marvel Cinematic Universe picked up its first Academy Awards, thanks to Black Panther — and ushered in the first wins by first black women in two fields, Costume Design and Production Design. And, with three-time recipient Roma, Cuarón became the first dual awardee for director and cinematographer in the same year for the same movie. That's the ceremony done and dusted. Now, if you haven't already, it's time to enjoy all the flicks that just received shiny accolades. From more than one music-filled drama, to an acerbic take on royal history, to an eye-popping animation, here are all of the winners you should add to your viewing list. https://www.youtube.com/watch?v=fp_i7cnOgbQ ROMA Won: Best Director (Alfonso Cuarón), Foreign-Language Film, Cinematography (Alfonso Cuarón) What our critic said: "For all of the highlights on [Alfonso Cuarón's] resume, Roma sees the director enter another realm. Acting as his own cinematographer, he peers so attentively at his hometown, the era of his upbringing, and at [his protagonist] Cleo (Yalitza Aparicio), that he could be conjuring memories onto the screen." — Sarah Ward Where to watch it: On Netflix. Read the full review. https://www.youtube.com/watch?v=ph9_oITIefE BLACK PANTHER Won: Best Costume Design (Ruth E. Carter), Production Design (Hannah Beachler and Jay Hart), Score (Ludwig Goransson) What our critic said: "In a picture positively teeming with highlights, Black Panther's greatest quality is its all-round embrace of African culture. In every aspect of its look, sound and feel, this chapter is like nothing else in the Marvel universe, and that's clearly by design. Twice during the film, outsiders enter Wakanda and try not to let their jaws drop to the floor — and it's easy to understand their reactions." — Sarah Ward Where to watch it: On Stan. Plus, it's available to rent or buy on iTunes, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=W2G8SetsNM4 THE FAVOURITE Won: Best Actress in a Lead Role (Olivia Colman) What our critic said: "The savage dialogue, each line wittier, bleaker and yet still funnier than the next. The gleeful abandon of polite, ordinary behaviour. The acerbic insights that prove equal parts perceptive and awkward. Thanks to all three — plus an utter disdain for meeting anyone's expectations — being an actor in [Yorgos] Lanthimos' films seems like one of the best jobs in the world." — Sarah Ward Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=ywkF1lj5wyI A STAR IS BORN Won: Best Original Song ('Shallow' — music and lyric by Lady Gaga, Mark Ronson, Anthony Rossomando and Andrew Wyatt) What our critic said: "With [Lady] Gaga leading the charge this time around, it's easy to see why A Star Is Born keeps glowing. A crash course in the highs and lows of the American dream, it's a fantasy where wishes come true, but where everything has a cost. It's also an underdog story, a star-crossed romance, an account of trying to make it in entertainment, a drama about substance abuse and a warning about fame's many ills." — Sarah Ward Where to watch it: It's available to rent or buy on iTunes, Google Play and DVD. Read the full review. https://www.youtube.com/watch?v=27zlBpzdOZg BOHEMIAN RHAPSODY Won: Best Actor in a Lead Role (Rami Malek), Film Editing (John Ottman), Sound Editing (John Warhurst and Nina Hartstone), Sound Mixing (Paul Massey, Tim Cavagin and John Casali) What our critic said: "Bohemian Rhapsody is a greatest hits movie. It's the neat, easily digestible version of Queen's career, and of Mercury's professional and personal ups and downs along with them... You know what you're getting when you listen to a greatest hits album, and it's exactly what's on offer with this formulaic biopic — but it's still largely enjoyable." — Sarah Ward Where to watch it: In some cinemas. Plus, it's available to rent or buy on iTunes, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=d8qbq6Z6HYk IF BEALE STREET COULD TALK Won: Best Actress in a Supporting Role (Regina King) What our critic said: Two years after directing Moonlight to an Oscars Best Picture win, Barry Jenkins' follow-up is another heart-swelling, swoon-inducing, all-round astonishing look at romance and race relations, this time set in Harlem in the 70s. From the emotive use of colour splashed across the screen, to the exceptional performances that say so much even when they're saying little, to Jenkins' piercing handling of James Baldwin's novel of the same name, this is a perfect film. — Sarah Ward Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=7XhsuT0xctI FREE SOLO Won: Best Documentary What our critic said: "As well as chronicling an awe-inspiring story, every frame of Free Solo offers a palpable, visceral reminder of life's enormous risks and immense rewards — and to the filmmakers' credit, you're all but certain to feel the impact in your constantly sweaty palms." — Sarah Ward Where to watch it: In cinemas and on the National Geographic channel on Foxtel on Sunday, March 10. Read our full review — and our interview with climber and Free Solo's subject Alex Honnold. https://www.youtube.com/watch?v=xbfIIGRfRJg SPIDER-MAN: INTO THE SPIDER-VERSE Won: Best Animated Feature Film What our critic said: "Who knew that a character who's been seen on screen over and over again for decades — and one who sports a 56-year history on the page as well — could seem so vibrant, thrilling and fresh? That's not a knock on the various live-action iterations, which have each boasted their own appeal, even if some fare better than others. But in embracing the entire big, bustling and diverse spider-world, Into the Spider-Verse genuinely feels new.." — Sarah Ward Where to watch it: In selected cinemas (but the run is almost over). Read our full review. https://www.youtube.com/watch?v=UpxJIWz8MNQ BLACKKKLANSMAN Won: Best Adapted Screenplay (Charlie Wachtel & David Rabinowitz and Kevin Willmott & Spike Lee) What our critic said: "No one makes a seething big-screen statement about bigotry in the US like Do the Right Thing, Malcolm X and Chi-Raq director Spike Lee. You could call his latest joint many things, and they all fit: a crusading comedy laced with searing commentary, a tale so enraging and ridiculous that it can only be true, and a savage political polemic, for starters." — Sarah Ward Where to watch it: It's available to rent or buy on iTunes, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=PSoRx87OO6k FIRST MAN Won: Best Visual Effects (Paul Lambert, Ian Hunter, Tristan Myles and J.D. Schwalm) What our critic said: "First Man is, despite its scale and subject matter, an intimate character portrait rather than a history lesson. It eschews the traditional pomp and grandeur of NASA control room scenes for dimly lit kitchens and moonlit walks, yet remains every bit the space odyssey such a tale commands." — Tom Glasson Where to watch it: It's available to rent or buy on iTunes, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=c18JX_RS-Xo GREEN BOOK Won: Best Picture, Actor in a Supporting Role (Mahershala Ali), Original Screenplay (Nick Vallelonga, Brian Currie, Peter Farrelly) What our critic said: "[Viggo] Mortensen and [Mahershala] Ali truly make the best of the material at their disposal. More than that, they exceed it — as you'd expect from both... With likely two-time Best Supporting Actor winner Ali, there's soulful elegance, resounding dignity and quiet vulnerability to his portrayal of Shirley, giving the man what he deserves even if the film around him doesn't." — Sarah Ward Where to watch it: In cinemas. Read our full review. Top image: Black Panther.
Since the release of their dazzling 2011 album Civilian, Baltimore-based duo Jenn Wasner and Andy Stack aka Wye Oak have become one of the most loved modern folk artists of recent times. From their distorted, guitar-heavy brand of melancholic pop to their recent dabblings in synth-drenched, intricate melody stylings, this duo show off as much emotion as skill in their soaring tunes. Now, off the back of their 2014 album Shriek, and two years of nonstop touring, they're arriving in Australia for a handful of shows — primarily stemming from their appearance at Sydney Festival. Widely known and esteemed for their exuberant and thunderous live shows, Wye Oak take that extra mile on stage to let the infiniteness of their melodies and rhythmic innovations flourish. Shriek saw Wasner swap out her domineering guitar for galloping, layered synths, bringing the band to a sound that transcends disorientation and loss to a hopeful, trance-heavy, rhythmic sense of renewal and empowerment. Supported by Major Leagues.
The world's best game of connect the dots is currently happening in Brisbane. Step foot inside Brisbane's Gallery of Modern Art, and it begins — first with a multi-coloured, circled-covered sculpture, then with giant yellow spheres suspended from the ceiling. Bright canvases blasted with tiny pinpricks, portraits of animals surrounded by giant rings, mannequins with orb-like structures protruding from their torso — the list goes on. They're present on paintings of pumpkins, on recreations of the Venus de Milo and when you peer into a mirrored hexagon through a circular porthole. Of course, given that GOMA is currently playing host to a free 70-plus piece retrospective of Yayoi Kusama's work, dots are inescapable. Whether peppered across other objects, floating through the air or plastered across a white room by a willing audience, they've been a part of the Japanese artist's work since she was ten years old. Ask her why, and she has a simple answer: "I am just another dot in the world," she has famously replied — and it couldn't better encapsulate the feeling of looking at her repetition-filled, infinity-pondering artistry. That sentiment doesn't just echo throughout the gallery. It's written on one of its walls — not that visitors need the reminder, given the round shapes that linger everywhere you look. The exhibition might be called Life Is the Heart of a Rainbow after one of her most recent pieces, but at the heart of that rainbow sits a giant circle. Yes, we mean that literally. It's one of the last paintings on display, so you'll see it for yourself. Co-curated with the National Gallery Singapore, where the exhibition displayed until September, the vast showcase also spans everything from Kusama's 'net' paintings and soft sculptures to her black-and-white pieces and video work — and, all of the dot-flecked pieces that you could imagine. Running in Brisbane until February 11, 2018, it's an immersive experience that has to be seen to be truly understood and appreciated. Here's six things to look out for along the way. [caption id="attachment_646485" align="aligncenter" width="1920"] Anwyn Howarth[/caption] I WANT TO LOVE ON THE FESTIVAL NIGHT A mirrored hexagonal box isn't the type of thing that you see every day. Neither is the kaleidoscopic array of colourful lights shining brightly inside. An Instagrammer's dream, I WANT TO LOVE ON THE FESTIVAL NIGHT was specially created for the exhibition's Singapore stint, though it has evolved from her 1966 effort, Kusama's Peep Show. You'll want to peer into each of the structure's three viewing holes, and, given the changing hues, you'll want to stay staring through each for at least a few minutes. [caption id="attachment_646487" align="aligncenter" width="1920"] Anwyn Howarth[/caption] THE HEART OF KUSAMA'S RAINBOW Colour abounds in Life Is the Heart of a Rainbow, just like dots; but standing in one particular room in the exhibition will make you feel like you're bathing in several pails of paint. The bright, spiky shapes of Kusama's sculptures combine with the vibrant hues and vivid lines in her paintings, making the room seem alive. And that's without featuring any of the artist's immersive installations in this specific space. [caption id="attachment_646493" align="aligncenter" width="1920"] Anwyn Howarth[/caption] THE OBLITERATION ROOM It's an old favourite for a reason, and it's back. Interactive in the best, brightest and most fun possible way, The Obliteration Room stems from Kusama's childhood perception, seeing the world through a screen of tiny dots. After "obliterating" her work with dots from that moment, she now asks everyone else to do the same. You step inside a room, painted white from floor to ceiling — including all of its surfaces, fixtures, furniture and objects too — and then add spots of colour in sticker form. Yes, running around sticking spots on everything is as fun and therapeutic as it sounds. [caption id="attachment_646512" align="aligncenter" width="1926"] Sarah Ward[/caption] SOUL UNDER THE MOON Other than dots, one thing is certain at Life Is the Heart of a Rainbow: whatever day or time you visit, there'll be a line visible on the other side of the exhibition entrance. It's for the most immersive aspect of the show, and it's well worth the wait. While you're only allowed inside SOUL UNDER THE MOON for 30 seconds given the queue, you'll find a dark, mirrored room filled with suspended glowing balls awaiting once you enter. Be careful not to step too far when you're marvelling at its luminous sights that appear to go on forever (or taking snaps), or you'll find yourself in water. [caption id="attachment_646510" align="aligncenter" width="1920"] Sarah Ward[/caption] PUMPKINS AND POLLEN If you can wander through Life Is the Heart of a Rainbow and leave without feeling the need to eat pumpkin, then you clearly haven't spent enough time looking at Kusama's orange corner. You won't just find paintings of vegetables on display here, but sculptures that look like mutated pollen, a horror-movie like tentacle piece called Sex Obsession, and quite the blend of fabric, stylised anatomy and paint. Just when your cravings subside, however, you'll enter the mirrored THE SPIRITS OF THE PUMPKINS DESCENDED INTO THE HEAVENS — and you'll be seeing pumpkins for days. [caption id="attachment_646494" align="aligncenter" width="1920"] Anwyn Howarth[/caption] KUSAMA'S VIDEO WORK Amidst the colour, movement, mirrors and dots of GOMA's exhibition, it's easy to walk past the dark room out the back — but don't. Inside, you'll find documents and video works from throughout Kusama's career, plus a seat to sit down and watch. Doing just that is recommended, whether you want to see the artist walk through the streets five decades ago, or see her stick dots on a cat. Yes, the latter does happen, and yes, it's as fantastic as it sounds. "If there's a cat, I obliterate it by putting polka dot stickers on it," is another of her famous quotes, after all. Yayoi Kusama: Life is the Heart of a Rainbow exhibits at Brisbane's Gallery of Modern Art until 11 February 2018. For more information, head to the gallery website. Images: Anwyn Howarth / Sarah Ward.
The Christchurch food scene is better than it has ever been. It's vibrant, quirky, sophisticated and in touch with the land. From fresh produce picked up at the local farmers' markets to the many restaurants, cafes and food trucks, there are opportunities for good eating experiences all over Christchurch. It's a place to come and enjoy food made with the best produce from the land and ocean, with respect for local farmers and producers. Christchurch's wealth of produce has made it the home of food foraging groups and ConversatioNZ, a movement initiated by chefs, restauranteurs, producers and writers in the food industry aiming to highlight the quality and vast array of spectacular food and edible resources available in New Zealand. It was hard to choose, but here are five of our favourite places to eat at in Christchurch. SUPREME SUPREME Saying something twice emphasises its meaning. This is certainly the case at Supreme Supreme, a cafe, coffee school and wholesale coffee venue within a stone's throw of Christchurch's city centre. Coffee Supreme has been producing particularly fine specialty coffee since the 1990's, first in Wellington, then moving on to Christchurch and Melbourne. Supreme Supreme is equipped with a full kitchen and bakery, offering tasty breakfast and lunch fare made from scratch using locally-sourced ingredients. The eatery arm of their venture continues their attention to detail and good taste. In past lives, the venue was a Land Rover dealership and the Hop Yick Asian Food Warehouse — the vibe now is of a futuristic and minimal diner. ROOTS RESTAURANT Whatever you do, don't forget to visit the port town of Lyttelton on a trip to Christchurch — the award-winning Roots Restaurant is only twenty minutes away, and it's not to be missed. The 2015 Restaurant of the Year is an eating adventure savoured by those who enjoy food gathered and made with commitment and love. The menu at Giulio and Christy Sturla's intimate 30-seater eatery encompasses what's fresh from the kitchen garden, nearby local growers and farmers. The five-, eight- and 12-course degustation menus showcase ingredients that reflect the seasons. Sit in the peaceful private garden or in one of two cosy dining rooms. THE LAST WORD With its Spanish Mission facades, New Regent Street has long been a favourite shopping spot for Christchurch locals. Recent times have seen a burgeoning of bars, restaurants and cafes pop up in this quirky little space. One of the standouts is definitely The Last Word. With two floors of ambient retro sophistication, this is the place to go for some quiet reflection or intimate conversation over a cocktail. Indeed, the whisky list is a veritable library collection of greats, curated with love and knowledge. Try a glass of their 19-year-old Glendronach vintage single cask; a crisp citrus twist flows through sherry poached pears and ripe yellow plums with a warming white pepper spice finish. THE MONDAY ROOM If ever there was a place to get a cocktail in Christchurch, it's at The Monday Room. Think many variations on the Bloody Mary and pages of cocktail puns. Housed in one of the oldest standing buildings in Christchurch, you'll be enveloped by the rich and opulent atmosphere whether you're there for brunch, dessert or anything in between. The locally-grown and organic-inspired menu is expertly executed by head chef Hannah Cooper-Grieve and showcases some of Canterbury's finest meat, seafood and produce. The wine list is all biodynamic and organic, and favours local vineyards, particularly those 45 minutes away in Waipara. SMASH PALACE Smash Palace started as a bus converted into a bar on Victoria Street, but it has now found more permanent digs on High Street in Christchurch. The famous beer hall, and the bus for that matter, are key factors in the success of the joint. On a sunny day the outdoor courtyard is packed with people enjoying a beverage. A family business, Smash Palace is dedicated to craft beer, local wine and the community, aiming to bring more of one to the other. They also serve some of the city's best made-from-scratch burgers in house-made buns. Maybe you've been to New Zealand's North Island, but have you ever ventured down South? Christchurch, and New Zealand's surrounding Canterbury region, is the perfect place for a quick holiday. Use our planning guide to book your trip, then sort out your itinerary with our adventure, nature and relaxation guides. Top image: Roots Restaurant.
Generally speaking, New Year's Eve can go one of two ways. Get it right, and it's a chance to let loose with your friends and celebrate the promise of the next 365 days. Get it wrong, and it's an unending hellscape of munted revellers, terrible music and being cooked to death on crowded public transport. But while it doesn't always seem like it, there are other options — ones that don't involve crushing crowds or spending an arm and a leg on some 'exclusive' party that'll only end up disappointing. If you're not one for blowouts and can't be stuffed watching the fireworks, here are five alternative suggestions for NYE 2018. HOST A DINNER PARTY At the end of the day, the best thing about New Year's Eve is getting together with your friends and loved ones. Well, it turns out you can have all that without the stress of leaving the house. Invite a few of your closest friends around and then get busy cooking. Once the night is underway you can keep yourselves amused with everything from bake-offs to board games to catching up with old episodes of Brooklyn Nine-Nine. If nothing else, getting your friends to supply the booze will mean you save yourself a bundle to spend in 2019. HOST A SLUMBER PARTY Doubling down on our previous suggestion, a sleepover saves you the awkwardness of kicking your mates out at 1.30am once the party has wound down — and it means you don't have to worry about dressing up, since you'll presumably all be hanging out in your pyjamas/'at home' clothes anyway. Spend the evening and early hours of the morning playing Cards Against Humanity and gorging yourself on snacks before collapsing onto a giant pile of pillows in the living room. As an added bonus, this idea means you get to wake up in a room full of your favourite people… and then you can guilt them into helping you with the cleanup. GO CAMPING While everyone else is figuring out the best way into the city, we reckon that there's a very strong case to be made for heading in the opposite direction. If it's serenity you're after, grab a tent, a sleeping bag, an esky and a couple of friends, and make your way deep into the bush. There mightn't be fireworks, but as you're ringing in the New Year gazing up at the stars, you won't feel too hard done by. Just make sure you're aware of any fire restrictions that might be in place, and be careful on the roads. Check out some of our favourite spots outside of Sydney, Melbourne, Brisbane and Auckland. MOVIE MARATHON There were a ton of great movies to hit cinemas this year (we wrote about some of our favourites over here). As we gear up for another Oscar season, there's no better time to fire up your Netflix account and catch up with the flicks you might have missed. If you do want to get out of the house, select Palace Cinemas around the country are hosting advance NYE screenings of the crowd-pleasing Green Book, with a celebratory glass of Prosecco included in the ticket price. Alternatively, Melburnians can pay a visit to the historic Astor Theatre and rock into January with Prince's Purple Rain. FIND SOMEWHERE TO VOLUNTEER YOUR TIME IN 2018 Look, let's be honest — 2018 was not a great year. So why not spend its final moments figuring how to make 2019 a better one? Volunteering is a great item to include on your list of New Year's resolutions, and there are no shortage of worthwhile organisations looking for extra bodies. Medicine sans Frontiers, Oxfam, Second Bite and the Asylum Seeker Resource Centre sit at the top of our list, but a quick Google search will reveal hundreds of others. Wouldn't it be nice to wake up on January 1 feeling good instead of just really, really hungover?
As of today, you can put Jay-Z in charge of your music. That’s right, TIDAL, the streaming service that the rapper bought from Scandinavian platform Aspiro in February, has been relaunched in 31 countries, Australia included. Oodles of artists are pretty thrilled about it, having replaced their Twitter profile shots with turquoise squares and splashed #TIDALforALL all over the place. On Sunday night, Jay-Z went so far as to co-opt one of Bob Dylan’s most famous lyrics: Not quite, perhaps, what the singer-songwriter had in mind when he was asking ‘senators’ and ‘congressman’ to ‘heed the call’, but anyway. With the likes of Coldplay, Madonna, Usher, Nicki Minaj, Daft Punk and Alicia Keys championing the service with the vehemence and coordination redolent of a charity campaign, we’re taking a good look into what’s causing all the excitement. What exactly is TIDAL promising, when compared with its chief rival, Spotify? HIGHER QUALITY SOUND (AND A HIGHER PRICE TAG) The biggest drawcard for TIDAL is sound quality. By subscribing to TIDAL’s premium service, at US$19.99 a month, you get to access 'lossless high fidelity' sound, which none of its competitors offer. What this means is that, instead of being compressed into MP3 or WAV formats (often referred to as 'lossy'), the music is streamed to you almost exactly as it was recorded. For audiophiles, this is a massive win, even it does mean a higher price tag. If 'lossless' means nothing to you, think of it like choosing between standard and high definition Netflix. Still not convinced? Trial TIDAL premium free for thirty days and see how your ears go. For those uninterested in lossless, high def sound, TIDAL does offer a standard tier at US$9.99 month. However, unlike Spotify, there’s no free option. For people who’ve become accustomed to accessing music gratis, this might seem pretty unattractive. But for a start, it keeps TIDAL ad-free. MORE DOSH FOR MUSICIANS And how about giving a thought to songwriters? For 43 million spins on Pandora last year, Pharrell made only $2700. Sure, in Pharrell’s case, that might not matter too much — he’s obviously rolling in it and can charge mountains for appearing live — but for unknown, indie artists or dedicated songwriters who don't perform, it’s nothing short of exploitation. That’s why Mark Holden’s talking to Federal Communications Minister Malcolm Turnbull about it. We're still waiting for the exact numbers Jay-Z's going to pop in artist wallets, but with only paid membership available it's bound to be decent. TAY TAY Low artist royalties is one of the reasons why Taylor Swift pulled her songs from Spotify and why her label Universal has been pressuring the streaming service to abolish free music, which leads to another point — if Tay has been missing from your stream, you can now Shake It Off, because she’s making her music available on TIDAL. There's no skirting the truth, higher fees for users mean better royalties for songwriters. EXTRA CONTENT Finally, TIDAL will be alluring subscribers with a whole bunch of exclusive material, including studio sessions and demo tracks. Spotify’s been doing this, too, but given Tidal's vocal artist support base, we can bank on expecting the unexpected.
Over the weekend, Brendan Cato of The Farmed Table and Matt Branagan of Work-Shop came together to teach a bunch of our readers how to cook up an outstanding barbecue. In partnership with Heineken 3, we showed you how to create the ultimate last-minute barbecue spread in under an hour. Then we decided that we wanted to take it to the next level, and teach you how to do it IRL. On a beautiful sunny day in Sydney's Prince Alfred Park, steak, vegetables and mussels were all cooked up and eaten, served alongside some cold Heineken 3s. Don't let the sporadic showers fool you — summer is most definitely on its way. It's time to pull your beachwear out from the depths of your cupboard, dust off your tatty straw hat and prepare for three months of good food, good music and stunning sunshine. Take a look at the photos from the day, and get inspired for your next summer afternoon barbecue — you'll be able to implement everything you've learned. Enjoy your summer afternoons with the new low-carb Heineken 3 — we're helping you make the most of them. Images: Steven Woodburn.
You've watched the films on the big screen, bought the toys, and maybe even tied the knot in a Princess Leia costume. Even if you've only done one of the above, you're bound to get excited about Brisbane's latest eatery. Yes, it's Star Wars-themed. In fact, the forthcoming addition to Queen Street in the CBD doesn't just take its cues from George Lucas' space opera saga, but from Eddie Izzard's famous joke about just what Darth Vader and his cronies might eat on board the Death Star. No one can answer that question for sure — Izzard reckons the ungodly combo of peas and penne — but the Death Star Canteen is going to have a whole lot of fun trying. You cannot kill catering with a thought here. Thank Glen Morris — aka the main man behind Glen’s Espresso — for making this pop culture dream a reality. In his vision of the most notorious place in a galaxy far, far away, coffee and sandwiches will be on the menu. We're not sure if the trays will be dried properly though, let's give it a look... Wait. This one's wet, and this one's wet and this one's wet. This one is wet. This one is wet. This one is wet. This one is wet. This one is wet. This one is wet. This one is wet. This one is wet. Did you dry these in a rainforest, Glen? Brisbane Star Wars buffs still have two more months to wait before they can get their cinema-themed caffeine fix, but we don't think anyone will mind. If you're going to open a Death Star Canteen, there's only one day you do it: May 4, or May the Fourth be with you, as we're all fond of saying. Find the Death Star Canteen at 359 Queen Street, Brisbane from May 4. Check out their Facebook page for more information.
This could either be a truly great idea or the Worst Thing Ever. The 'party game for horrible people' is now playable all day long — on your phone. Usually cushioned by the presence of other terribly dark-humoured friends, Cards Against Humanity is now playable in the silent, silent realms of your solo commutes, bedtime reading moments or sneakily between work tasks. A new site called CardsAgainstOriginality.com allows you to play the politically incorrect party game on your smartphone, tablet or desktop. CardsAgainstOriginality isn't an official app available from stores, but rather a free-to-use mobile site you can save to your home screen. The whole thing sounds iffy (like it's one creepy, terrible person playing a socially inappropriate game for one), but you're not just playing against yourself. After clicking the 'new game' button, you can send the link to your friends and play online together (drag and drop your round submission, judge clicks on the winner) — an attempt at simulating all those whisky-fuelled weekends away on the way to work. Built by developer Dawson Whitfield, the official Cards Against Humanity team have nothing to do with this. The original Cards Against Humanity game has always existed under a Creative Commons licence that allows for the game to be printed out, remixed and used for free (as long as you're not selling copies). According to the website, "It has all the cards you know and hate, plus all five expansions. It’s like having a big black box of cards in your pocket!" We're not completely sold on this probably terrible idea. The beauty of Cards Against Humanity comes from group acceptance of straight-up horribleness; the painstaking, side-splitting and often horrific reading out of every last terrible player card that's "kid tested, mother approved", what "the US has begun airdropping to the children of Afghanistan" or what grandma "would find disturbing, yet oddly charming". Pissing yourself laughing alone on a train about terrible, terrible politically incorrect humour might just make you a terrible, terrible person. But it could be great. We're torn. UPDATE 12/3: Site down. Site down. According to Mashable, the creator of CardsAgainstOriginality.com, Dawson Whitfield, said the site is running slower than a final episode ad-break. After y'all read and clicked, the site experienced staggering traffic. Whitfield is apparently updating servers to cope with the huge influx of traffic, and expects everything to be hunky dory by the weekend. Image credit: Cards Against Humanity via photopin (license). Via TIME.
Are you the kind of person who loves surprise parties? Or, are you the first to run when someone even mentions the words? There are few events that divide public opinion more than the surprise party. Maybe you think they're a little passé, or maybe you've developed negative associations from memories of being crouched in a dark lounge room for half an hour longer than you wanted to be. But when they're done right, everyone will agree that a surprise party is always something worth doing. There's a reason this type of party has stood the test of time – it's exciting, exhilarating, and it makes the surprisee oh-so happy that all their friends have come together just for them. In partnership with Rekorderlig, here's our guide to getting all your friends together and throwing the ultimate surprise party. THE SURPRISE The key to a great surprise party is making sure the big surprise moment is one to remember. You can do this by doing a double down on your surprise by having a room full of the nearest and dearest surprise first, but then bring out a secret interstate guest or family member as a secondary surprise. Otherwise, you could throw them a party when it's not their birthday. Pick a date a month or week prior and get the jump on them. General rules for a good surprise are handing out glitter or streamers, having people hiding in all sorts of random places and leaping out, and having loads of balloons drop from on high as they arrive. [caption id="attachment_589828" align="alignnone" width="1280"] Wendy's Secret Garden.[/caption] THE LOCATION Make the location as special as the surprise itself by hiring a really incredible waterfront venue in the city, a rooftop bar, or throwing the party on a beach. You could hire the penthouse of an awesome Airbnb (providing parties are permitted, of course) or have a party in Wendy's Secret Garden, one of Sydney's finest hidden parks. The venue could make your party one to remember, so be sure to give it plenty of thought. THE DECORATIONS Having a theme will make things easier for you. Give a gentle nod in the direction of a cuisine or idea, and choosing food, drinks and décor will become a whole lot easier. If you have a backyard, a failsafe option is to turn it into a garden-party wonderland by winding fairy lights around trees, popping tea light candles into mason jars and having lots of outdoor seating. Lighting is integral to a good party, and can't be forgotten. Too bright and people will feel like they're getting drunk in a 7-11. Too dim and they won't be able to find the chips and dip. Get it right. THE FOOD Make sure that there's plenty to eat and plenty to drink. Head to the deli and lay out a few cheese boards or antipasti platters, and don't forget fairy bread (it's a classic for a reason) and and party pies and sausage rolls. For party drinks, make sure you're catering to all tastes – so cider for those who aren't partial to beer, wine, and soft drink for those who don't drink. Getting creative and making punch is a nice little twist, or you could grab a few Rekorderlig Cocktail Cans to keep it interesting. Make sure you have ice, plenty of eskies and plenty of fridge space. [caption id="attachment_592224" align="alignnone" width="1280"] Image: Parlour Gigs.[/caption] THE UNEXPECTED EXTRAS Why not go all out and throw a live gig in your backyard? You can, thanks to Parlour Gigs. This live music initiative from Melbourne musician Matt Walters came about after playing a house concert where he had such a great time that he started up Parlour Gigs to share the love. With over 800 musicians signed up and available to perform you can pretty much be guaranteed of finding the perfect musical act for your party. Other notable mentions for fun things to do are: hire a karaoke machine and sing a bunch of 80s hair metal, have your friend with good music taste DJ for the night, have a bouncy castle (they're surprisingly affordable), or just play a massive game of pass the parcel.
Halal food, and the certification around it, has popped up in the Australian news a lot lately — mostly in the form of straight-up racist commentary that has no basis in fact. Most recently, newly elected Australian senator Pauline Hanson, threw a childish fit on Saturday after senator Sam Dastyari offered to buy her a Halal Snack Pack (HSP) as jesting congratulations. For those that don't know, an HSP is a greasy concoction of hot chips, kebab meat (chicken and/or lamb) and cheese, covered in sauces, including the 'Holy Trinity' of garlic, chilli and barbecue sauce. This dish is so popular among uni students that the Halal Snack Pack Appreciation Society (HSPAS) is nearly 150,000 members strong. Hanson has repeatedly made fact-less allegations that funds made from halal certified food goes directly to fund terrorism. Her blatantly discriminatory remarks, which have been repetitively disproven and shown to have no factual research behind them, got us thinking — what is halal certification really all about? We're bringing you some plain old facts on the subject, because knowledge is power. [caption id="attachment_578771" align="alignnone" width="1280"] Flickr.[/caption] WHAT IS HALAL FOOD? Halal (حَلَال) is an Arabic word that means 'permissible' or 'allowed' and refers to the dietary restrictions of the Muslim law. Foods that are explicitly prohibited by the Qur'an, and are therefore not halal, include: Alcohol (including used in food) Meat from carnivorous animals, most notably pigs and dogs Any bi-product of carnivorous animals, including lard, gelatine, blood, broth and enzymes (which many non-halal cakes, biscuits and ice-creams contain) Meat of an animal that has died of natural causes or as a result of strangling or beating All foods that do not meet these above restrictions are considered halal (that includes fruits, nuts and vegetables, to name a few). WHAT IS HALAL CERTIFICATION? Halal certification denotes to the consumer that the food is certified to fit the dietary restrictions of halal, much the way organic and gluten-free products must be certified. In order for a food to be certified as halal, it must be: Free from any meat or bi-product from a carnivorous animal Slaughtered with a Muslim person present and in compliance with Islamic rites Processed, manufactured and stored by using equipment that has been cleaned according to Islamic law (e.g. not cleaned with alcohol or in proximity to carnivorous animal bi-product). [caption id="attachment_578769" align="alignnone" width="1280"] CEphoto, Uwe Aranas.[/caption] OTHER USEFUL HALAL FACTS Food that is already halal is not changed during the certification process; it is simply certified to show that it has not broken any of the dietary restrictions within halal eating methods. Hundreds of Australian food products exist as halal certified, including Vegemite, Nestle Crunch bars, Maggi Two Minute Noodles and Kellogg's Coco Pops. Essentially, the animal used for food needs to be slaughtered humanely and using clean instruments that are namely pork and alcohol free. If you're thinking logically about it, a halal certification is similar to a food being certified as organic or gluten free — it simply tells a person who has specific dietary restrictions that they are able to eat the food and is actually very inline with standard ethical eating practices. ABC News Fact Check recently assessed Hanson's claims that halal certification directly results in funding terrorism and could find "no evidence whatsoever ... that money from halal certification has ever flowed to terrorist groups." They also debunked her claims that halal certification is a $3-trillion dollar industry — in fact, most responsive manufacturers claimed that their certification cost was negligible, even as little as $1-$2K per year. What is true is that the halal food industry is estimated to be in excess of $1-trillion. This means that the world economy profits in the trillions off of manufacturing halal food. [caption id="attachment_578861" align="alignnone" width="1280"] Dan Nguyen.[/caption] When it comes down to it, all the fuss is really about nothing but and Hanson's comments are just an embarrassment. Halal food is embraced around the western world and is specifically prevalent in New York City, where halal carts are seen on every corner. The city's famous Halal Guys, which is the "longest running and best known street cart in New York City", serves the cart equivalent of the HSP and is an integral part of the food scene in the city. They're also donating $30,000 to LaGuardia Community College this year, which sure doesn't sound like global terrorist activity to us. Sources: Australian Food & Grocery Council, The New York Times, SMH, ABC Fact Check, Junkee, Merriam-Webster. Image: Toby Jay, Halal Snack Pack Appreciation Society (HSPAS).
When Skrillex and Four Tet took to the Coachella stage back in April, they did so to help plug a gap left by Frank Ocean dropping out of the Californian festival's second weekend. When they make the trip Down Under this spring, however, they won't be filling in for anyone, headlining 2023's just-announced lineup for electronic-meets-hip hop festival Listen Out. Back for another year — after 2022 marked its first gigs since 2019 — this fest will do the rounds throughout September, hitting up Brisbane, Perth, Melbourne and Sydney over two weekends. This is the first time that Skrillex will play gigs in Australia since Listen Out 2018 and, as well as Four Tet, the DJ and producer will have plenty of company. Also on the bill: Lil Uzi Vert, Ice Spice, Coi Leray, Piri, venbee, Mallrat and Jyoty, as well as Marc Rebillet, Metro Boomin and Kenny Beats. Ebony Boadu will be on hosting duties, and there are still more acts to be announced. 2023's fests mark Listen Out's tenth birthday, and will bring curated stages to its four stops. So, The Atari Stage is primarily about hip hop artists, while 909 Stage features major dance acts. Then, over on the Prophet Stage, you'll enjoy cutting-edge electronic and house acts. [caption id="attachment_900830" align="alignnone" width="1920"] Leo K[/caption] Also hitting the road, albeit just with one stop: Listen In, a condensed version of the fest with a smaller lineup that'll solely play Adelaide. Folks in South Australia can look forward to Skrillex, Lil Uzi Vert, Ice Spice, Piri, Marc Rebillet, Arrdee and Friction, plus more to be announced. LISTEN OUT 2023 DATES: Saturday, September 23 — Brisbane Showgrounds, Brisbane Sunday, September 24 — HBF Arena, Joondalup, Perth Friday, September 29 — Caribbean Gardens, Melbourne Saturday, September 30 — Centennial Park, Sydney LISTEN OUT 2023 LINEUP: Arrdee Coi Leray Four Tet Friction Ice Spice Jbee Jpegmafia Jyoty Kenny Beats Lil Uzi Vert Mallrat Marc Rebillet Metro Boomin Piri Skrillex Spinall Venbee Wongo B2B Little Fritter Young Franco Yunè Pinku Ebony Boadu as host 1TBSP Ayebatonye Donatachi Handsome Kobie Dee VV Pete Willo Plus triple j Unearthed artists to be announced + more LISTEN IN 2023 DATES: Friday, September 22 — Ellis Park, Adelaide LISTEN IN 2023 LINEUP: Arrdee Friction Ice Spice Lil Uzi Vert Marc Rebillet Piri Skrillex Plus triple j Unearthed artist to be announced + more Listen Out and Listen In's 2023 season tours Australia in September. For more information, or to buy tickets from 12/1pm (times vary depending on the city) from Thursday, May 18, head to the festival website. Top image: Josef W.
The afternoon before I'm due to hop on a plane for my first ever skiing experience, I decide to be a little more organised than usual and make a list of things to pack. After all, I'd never even seen proper powder before — it couldn't hurt to make sure I was prepared. The QT Falls Creek, where I'd be staying, assured me I could hire everything I needed, but I checked in with Facebook anyway. "You need a facewarmer!" "THIN woollen socks under your boots!" "No cotton!" "You'll need goggles, you can't hire them!" "SERIOUSLY I'M NOT KIDDING ABOUT THE FACEWARMER." The Snow had always been something other people did; I am not outdoorsy, my family holidays tending towards reading and puzzles rather than adventure sports, and the whole skiing-snowboarding thing seemed to me to be an expensive, bro-y pastime that required wearing more neon manmade fabrics than I cared to think about. QT Falls Creek had three days and two nights to convert me. [caption id="attachment_587920" align="alignnone" width="1280"] Falls Creek QT.[/caption] DO If you're a nervous flyer like me, you might need to take a moment after the flight to Albury in a propeller plane. We were shuttled to the casually glam Atura Hotel in Albury, where we enjoyed a very good breakfast buffet in the huge open-plan lobby/dining area,which looks a little like a Typo exploded in it (lots of dark industrial textures, whimsical mismatching and pastel ceramic pineapples). You've got a long drive out to Falls Creek ahead of you, so it's a great option to stay or at least rest in Albury first. It's slowly building a rep as a great foodie regional centre, and the low-lying, hill-fringed farmland just outside the city is an extremely pretty place to drive through — read our Weekender's Guide to Albury for tips. The family-owned Falls Creek Coach Services will drive you and up to three mates the hour and a half from Albury to the door of your hotel or lodge and then back again, all for a bit over $700 — which, compared to wrangling a hire car up snowy mountain roads only for it to sit covered in snow for three days, is solid value. After being driven out through vast, hilly countryside and up the mountain in a super-comfy new Land Rover (while I made squee noises as the size of the ACTUAL SNOW snowdrifts on the side of the road increased the higher we climbed), we were checked into the QT Falls Creek, fitted for gear at the hire shop, and booked into a private ski lesson. QT Falls Creek is a ski-in-ski-out resort — this means it's right there where the slopes and lifts are, so you can come and go as you please, instead of having to schlep to where the skiing is with all your gear and then schlep back. This is perfect for the newbie skier; it was hard enough working out how I was supposed to walk in my rented boots (tip: don't do them all the way up until you're at the lift) as I clumped the ten metres from the door of the QT to the Cloud Nine lift for my lesson. [caption id="attachment_587914" align="alignnone" width="1280"] Falls Creek QT.[/caption] As the lift scooped us up I squeaked in surprise at the speed, trying to hold onto all my skis and poles and bits as the ground dropped away, but then suddenly it was quiet, and all there was was a white sky dropping flecks of itself into the wind, dark trees with white-laden branches, skiers weaving silently beneath us, and it was the prettiest damn thing ever. Those interludes between the hubbub at each end were easily my favourite way to appreciate this new landscape. Also, guys, skiing is hard. You'd think that there wouldn't be much more to it than just letting gravity win in a controlled fashion — kids can do it! — but that control is hard to get. Snow is slippery, it turns out, particularly when it's packed down, and rented boots aren't ideal when you need to have both comfort and control (thick socks are your enemy); but they're very welcoming to adult newbies, and a couple of ruddy, polite young men had me pizza-slicing like a pro (that's how you stop) and edging up tiny snowdrifts sideways with a sure-footedness that would make mountain goats jealous. Despite taking multiple breaks to get the feeling back in my feet, on the second day I managed to slide, terrified, and fall, confidently, down a gently sloping 100m strip of mountain, while being overtaken by literal toddlers. You go downhill a lot faster than you'd think, but the first time I tucked in my elbows and picked up a teeny bit of speed, I felt like Bond. After copping my first ever windburn that first afternoon, I was a little nervous about the facial treatment booked in for me at the cosy SpaQ. But, duh, they're used to dealing with skin that's been out in the weather all day, and therapist Tara worked mandarin-scented scrubby aloe vera magic on my poor face. (I'm not a massage person, but if you're ski-sore, the thermal massage with warming oils got rave reviews from my dinner companions.) A couple of days later, when the ruddiness was completely gone, my skin looked better than it has in years — I'll be paying a visit to the SpaQ in the Sydney CBD soon to try and replicate the magic. STAY The QT consists of a couple of discrete angular buildings along the main road; if you drive up yourself, you can park further down the mountain and catch shuttles up to the resort. Our three-bedroom apartment was large and surprisingly airy, with a tiled living area (all the better for shedding snowy layers, but still somehow warm underfoot), a decent kitchen with a well-stocked minibar and free tea and Nespresso, sleek bathrooms supplied with extremely stealable unisex Malin + Goetz toiletries, and a fairly neutral colour scheme (rather than locking themselves into a style, QT wisely kept the trendy decorative touches to easily swapped-out things like textiles). There was also our very own hot tub outside, which seemed hilarious to me, given how exposed the balcony was, jutting out from the corner of the building. But the view from there, and from the tall windows inside, allowed for both people-watching and snow-watching, and even glimpses of the valley below during short gaps in the whiteout. There are heaps of activities at Falls Creek outside the snow season, like mountain biking and bushwalking, and I figured you could certainly do worse than to hole up in front of that view with a beer on a balmy afternoon, all for seriously bargain off-peak rates. As well as the gear hire shop, which also functions as a souvenir and apparel shop, there's a well-stocked Foodworks and even a little boutique selling drapey knits and locally made jewellery — and that's just around the QT buildings. You can go for a walk to the other resorts and lodges, but there's no need to leave the QT area at all if you just want to chill. Tucking into the full-sized bottle of extremely decent Cab Sav from the minibar before bed, we debated trying out the jacuzzi; but the wind was whipping sleet against the windows, and extremely comfortable beds with crisp white sheets called to our tired newbie bones. EAT AND DRINK The breakfast and dinner buffets at QT's main restaurant, Bazaar, were so good-looking that I found myself cackling with glee under my breath as I surveyed my options, much the same way I once did as I planned tactical assaults on the Sizzler all-you-can-eat dessert bar. There are no cubes of jelly and tubs of smarties here, though; the desserts include bijoux bites of panna cotta or crèmes in tiny jars sprinkled with crushed pistachios or brownie crumbs, pleasingly rustic eclairs in various flavours, and heavy dishes full of homey puddings (a rhubarb crumble one night, choc-espresso bread and butter pudding the next). The savoury options — grouped loosely into cuisines, ranging from East and South Asian to Italian and Just Give Me All The Cheese You Have — vary every day, making every meal an adventure in avoiding food FOMO. I managed to remember to order from the chefs standing patiently behind the counters a couple of times (a slim but juicy rump steak on my first night, and an omelette with everything the next morning) but mostly got distracted piling my plate up with bright noodle salad and clouds of bacon risotto, and gazing wistfully at regimented rows of shellfish on ice that were so cartoonishly beautiful I considered trying to just talk myself into liking the taste of seafood. Breakfast is similarly generous: whether you want a full English, a bowl of porridge to sustain you through the day, or one of every flavour of milk and juice in tiny bottles with striped paper straws, you're sorted. The Stingray Lounge offers a range of things for lunch that are fried and/or covered in cheese; it's a little half-hearted, but after a morning of getting your cheeks ruddy up on the big hill, you'll want to fold that basic fried chicken burger in half and swallow it whole, so there's no need to overthink it. Cocktail-wise, keeping to the classics pays off: a spot-on espresso martini here, a brightening rum toddy there. As I hopped off the lift after an ill-fated snowboarding lesson on my last morning (two points of contact with the ground are definitely better than one), I spotted the hole-in-the-wall coffee shop tucked away near the SpaQ entrance. One of the hire shop staff recommended their coffee as the best on the mountain, but I found myself ordering a Polar Bear — a white hot chocolate with peppermint schnapps and Baileys — as I was convinced that my ski-bunny initiation was incomplete without warmed alcohol. Then, back in the apartment, I eyed off the icicles on the balcony railing and the gentle waft of the snowflakes, and decided it was now or never. Beanie on head, still-warm Polar Bear in hand, I placed my towel within arm's reach and slid into the welcoming embrace of the hot tub. I sat there for a good 20 minutes, gazing out at the flashes of dark-ridged mountains visible through the mist on the other side of the valley, cosier than a joey in a jumper, not even thinking about what I might be missing on the internet, thinking about nothing at all except how nice it was. Drinking hot, boozy milk in my balcony hot tub, with the sounds of kids laughing and lift machinery clanking and Feist on the Stingray sound system, all damped by that canopy of white that went forever — I can see myself doing The Snow again, but boy, did this place set the bar high. Dylan French stayed as a guest of Falls Creek QT.
The ploughman's lunch: it's a meal packed with old-world connotations of country living and hard labour, loved by many, even those who have never touched a plough in their lives. A standard definition is a small meal of bread, cheese and pickle, generally eaten in the middle of the day, usually served in a pub. From its time as a farmer's mainstay to the pub classic it is today, the dish has gone through many changes. When we tried the ploughman's at the White Rabbit Brewery in Geelong, we wondered, where does the dish actually come from? What is it that makes it such a legend? Here's a little bit of history, from ye olden days to the here and now. [caption id="attachment_584446" align="alignnone" width="1280"] Flickr.[/caption] YE OLDEN DAYS Back in the day, the world ran almost exclusively on agriculture. Aussies were farming as early as 1788, and agriculture remains a large part of Australian trade today. This is likely why the dish remains so prominent and evokes such overwhelming cultural nostalgia – even in those who have never stepped foot on a farm. For the farmers of old, the meal made perfect sense; clearly, the ploughmen of centuries ago didn't return home for a long lunch and siesta before finishing the day's work. Nor did they spend lunchtime hours hanging at the pub over a few pints — tough days, we know. Historians surmise that it is more likely farmers took with them some cheese, bread and pickles for luncheon, which didn't need to be refrigerated and could last out in the heat of the day. The notion of a 'pub lunch' is a much more modern and luxurious one than could have been afforded centuries ago. FROM RAGS TO RICHES While the meal itself was certainly a mainstay of farmers, its name, and indoctrination into society, came way, way later. The meal actually gained popularity after a nation-wide marketing push that happening between 1958 to 1977. At this time, post-war rationing was a thing of the past and businesses were not happy with the swift decline in the amount of cheese being eaten. To whip up nostalgia for this time-honoured dish, a marketing company made a bold claim that English cheese and beer have for centuries formed a perfect combination enjoyed as the 'Ploughman's Lunch'. This is the first historical reference to the dish, which was essentially invented as a marketing ploy to sell cheese — and not just one type of cheese, but all cheeses, thus making the dish popular across all regions and allowing for the creation of endless regional versions. Of course, the combination of bread and cheese was a timeless one and an obvious accompaniment. At that time, many rural pubs wouldn't have had a proper kitchen, so the Ploughman's Lunch was embraced as it could include simple ingredients that would be stored in the cellar and assembled easily by staff. THESE TIMES, THEY ARE A-CHANGIN' Once the dish was named, it was swiftly taken from the fields into the pubs. The emphasis on fresh produce, which in the past was a necessity, is a big part of why it fits so well into today's organic culture where we expect nothing less. Since the derivation of the dish is a farce, the components of a 'traditional' ploughman's lunch are also widely open to interpretation. An entire book was written on the subject – The Definitive Ploughman's — which found that one region of England uses thirteen ingredients in their ploughman's, adding sweetcorn, olives and beetroot components to your average cheese and bread. The variations don't stop there – Jamie Oliver's version contains spinach and fennel artisan bread and a scotch egg, while Barfoot Contessa's Ina Garten prefers an English-American fusion of thickly sliced Virginia ham and English cheddar. The restaurant within Geelong's White Rabbit Brewery allows patrons to pair any number of craft cheeses and meats, like wagyu bresaola paired with a Barossa triple cream. Each platter is served with a baguette from local bread makers Born & Bread and Yarra Valley's Cunliffe & Waters chutneys and spreads, along with pickled veg galore. This is truly the crème de la crème of ploughman's. Also agreed upon is that a good ploughman's lunch is a true testament to the overall quality of a pub. The dish continues to take many forms, and at its fanciest, better resembles a charcuterie. But even in its simplest form, there really is nothing better than a plate of crusty bread, homemade chutney, pickled vegetables and of course, a wedge of artisan cheese. Don't forget to wash it all down with a nice cold pint — it makes the dish taste just right. Find White Rabbit Brewery at 221 Swanston Street, South Geelong. Open Sunday to Thursday 11am – 5pm, Friday to Saturday 11am – 9pm.
White knuckle thrillers, sun-dappled love stories and fish out of water comedies — you'll find them all in the lineup at this year's Spanish Film Festival. Taking over the screens at select Palace Cinemas around the country, the latest edition of this much-loved festival features 39 titles in total, including a loose remake of a recent Australian effort that will double as the opening night film. A kinky, sex-positive comedy inspired by Josh Lawson's The Little Death, Paco Leon's Kiki, Love to Love should get things off to a smoldering start. Other standouts on the program include crime thrillers such as The Bar and Smoke and Mirrors, and a retrospective stream dedicated to the works of iconic actor and singer Ana Belen. The festival will conclude with an early screening of The Trip to Spain, the much anticipated third chapter in the big screen travels of comedians Steve Coogan and Rob Brydon. Below, check out our list of the five must-see films of this year's Spanish Film Festival. https://www.youtube.com/watch?v=7Ywx8kAviZA MAY GOD SAVE US The title of Rodrigo Sorogoyen's new film is a little on the ominous side, but then from all reports that's rather fitting. Set in Madrid during a fiercely hot summer against the backdrop of anti-austerity protests and a visit by the pope, May God Save Us tracks a pair of veteran cops on the trail of a violent serial killer. A classic cat-and-mouse thriller, the picture won Best Screenplay at last year's San Sebastian International Film Festival, and has been compared by critics to the blood-spattered films of David Fincher. https://www.youtube.com/watch?v=fm9QiTqOUdI SUMMER 1993 This year's centerpiece film arrives at the Spanish Film Festival on the back of considerable critical acclaim. Directed by Carla Simon Pipó, who won Best First Feature at the 2017 Berlinale, Summer 1993 follows six-year-old Frida, who after the death of her parents is swept from Barcelona to the Catalan provinces to begin a new life with her aunt and uncle. A simple, sensitive coming-of-age story, the film is a must-see for cinephiles, and might well be our number one pick of the entire festival. https://www.youtube.com/watch?v=2f5La9q2_k8 THE DISTINGUISHED CITIZEN The latest effort from directorial double act Gastón Duprat and Mariano Cohn, The Distinguished Citizen earned major plaudits at last year's Venice Film Festival, including a Best Actor gong for its leading man Oscar Martínez. A familiar face to Argentinean audiences, here Martínez plays Daniel Mantovani, a taciturn novelist who returns to his tiny hometown in order to accept an award and maybe find some inspiration. What follows has been billed as a biting big screen farce about jealousy, creativity and the perils of success. https://www.youtube.com/watch?v=0B2x5XLbQhk THE QUEEN OF SPAIN In terms of star power, this sumptuous period piece from Oscar winner Fernando Trueba is likely the biggest title on this year's Spanish Film Festival program. Reprising her role from Trueba's 1998 film The Girl of Your Dreams, Penelope Cruz plays Macarena Granada, a Hollywood movie star who returns to her native Spain for a film shoot, only for the production to run afoul of Franco's regime. Both a send-up of fascism and a loving tribute to 1950s Spanish cinema, with supporting turns by The Princess Bride co-stars Cary Elwes and Mandy Patinkin, The Queen of Spain shapes up as a surefire crowdpleaser. https://www.youtube.com/watch?v=uSDZ7IiYb_A THE TRIP TO SPAIN After touring the finest restaurants that England and then Italy had to offer, comedians Steve Coogan and Rob Brydon are back for their latest gastronomic adventure. Directed once again by Michael Winterbottom, The Trip to Spain promises more of the same for fans of the previous two Trip films, with charming vistas, mouthwatering food and free-flowing banter. Although it's due to receive a theatrical release later in the year, closing night is your chance to see one of the year's funniest films before any of your friends. The Spanish Film Festival tours Australia from April 18, screening at Sydney's Palace Norton Street and Palace Verona from April 18 to May 7; Melbourne's Palace Cinema Como, Palace Westgarth and Kino Cinemas from April 20 to May 7, and Brisbane's Palace Barracks and Palace Centro from April 27 to May 14. For more information, visit the festival website. Image: Summer 1993.
With so much space and so few people, Australia has the edge when it comes to country pubs. There are eccentric, outback institutions, hundreds of kilometres from anywhere, that have witnessed murders and shoot-outs and cattle stampedes. There are posh hotels with incredible views and gourmet menus featuring emu and camel and kangaroo. There are cosy joints with fireplaces where the locals will sidle up for a yarn within minutes and offer you a beer. Here are ten of the best of the lot. PUB IN THE PADDOCK, TASMANIA There are two reasons to visit Tassie's Pub in the Paddock. One, it's actually in a paddock. So, you'll find yourself in the country — seriously — and surrounded by spectacular, rolling green scenery. Two, it's home to a beer-sculling pig by the name of Priscilla, who can knock back a stubby in seven seconds. Don't fret; the alcohol content is significantly diluted. You can stay the night in one of six private rooms, and the pub, which has been licensed since the 1880s, is famous for its fresh-fuelled menu and hug-worthy hospitality. Find Pub in the Paddock at 250 St Columbafalls Road, Pyengana, 30 kilometres inland from St. Helens. Give 'em a call on (03) 6373 6121. GRAND HOTEL, WESTERN AUSTRALIA Built in 1902, the Grand Hotel is as friendly as ever. Back in the day, it was an epicentre for local gold diggers, but these days it shares its home town of Kookynie with just ten people. Travellers still drop by, though, to hang out on the Grand's wide, shady verandahs and stay the night in its spacious, old-school rooms. Keep an ear out for ghosts. The Grand Hotel is on Kookynie Rd, Kookynie, which lies 200 kilometres north of Kalgoorlie. Call on (08) 9031 3010. PRAIRIE HOTEL, SOUTH AUSTRALIA Situated right where the Flinders Ranges turn into the outback, the Prairie Hotel, which has been licensed since 1876, serves up your cold one with excellent mountain views. It's also home to one of Gourmet Traveller's Top 100 Gourmet experiences, the Feral Mixed Grill. That's kangaroo fillet, camel sausage, goat chop and emu patty. There's enough accommodation for 90 people, from fancied-up heritage rooms to architect-designed executive studios to self-contained cabins. You'll find the Prairie Hotel on the corner of High Street and West Terrace, Parachilna, 90 kilometres north of Hawker. Make a booking on 1800 331 473. DALY WATERS PUB, NORTHERN TERRITORY It's possible that the Daly Waters has a bigger bra collection than any pub in Australia. The legend goes that, back in the '80s, a passenger passing through bet her coach driver that, if she couldn't drink a nominated number of beers, she'd leave her bra behind. She lost. Ever since, other patrons have felt the urge to donate their undergarments to the display. Built in 1930, the Daly Waters sits on the Explorers Way, 600 kilometres south of Darwin and 900 kilometres north of Alice Springs. Its official dress is 16 Stuart Street, Daly Waters. Call up on (08) 8975 9927. SCARBOROUGH HOTEL, NEW SOUTH WALES On a sunny Sunday, many a Sydneysider scoots down to the Scarborough Hotel for a lazy afternoon overlooking the sea. Situated just an hour's drive from the city, it's not quite as hardcore countrified as other pubs on our list, but you'd travel a long way to find one with better Pacific Ocean views. The spacious 'Seacliff' Beer Garden comes with both tables and island-inspired huts. Best to book in advance on weekends. The Scarborough Hotel is at 383 Lawrence Hargrave Drive, Scarborough. Make contact on (02) 4267 5444. THE LOADED DOG, NEW SOUTH WALES Country music fans crowd into The Loaded Dog every third Saturday of the month for its legendary live gigs. A stack of well-known country musicians have played there, including Amber Lawrence, Luke O'Shea and Felicity Urquhart. Built in 1848 in the then bustling, now disappearing town of Tarago, 69 kilometres northeast of Canberra, the pub used to be the main pit stop for travellers to and from the national capital. Now, it's on the scenic route, but worth the detour for its open fireplaces and hearty bistro fare. The Loaded Dog is at 1 Wallace Street, Tarago. The number is (02) 4849 4499. NINDIGULLY PUB, QUEENSLAND Daly Waters might have the bras, but Nindigully has the Akubras. One-hundred-and-forty or so of them hang on the walls, donated mostly by local farmers and stockmen. Situated on the banks of the Moonie River, Nindigully is the oldest continuously licensed pub in Queensland, having been in operation since 1864. Visitors are welcome to camp and park their caravans nearby, and there are free showers on tap. Find this one on the Carnarvon Highway via Thallon, 160 kilometres west of Goondiwindi, 45 kilometres east of St George and 70 kilometres of the Queensland-New South Wales border. Call in on (07) 4625 9637. BIRDSVILLE HOTEL, QUEENSLAND One of Australia's most famous pubs, the Birdsville Hotel perches on the edge of the Simpson Desert, in the town of Birdsville, 1,590 kilometres west of Brisbane and 720 kilometres south of Mt Isa. One hundred people live there. The pub was opened in 1884 and is a gathering place for locals, who are only too happy to shout visiting strangers a beer and a story or several. If you're keen to stay, there's plenty of room at the associated motel units. Stay over on a Sunday night and you'll be treated to a traditional roast. The Birdsville Hotel is on Adelaide Street, Birdsville, and can be reached on (07) 4656 3244. TINAMBA HOTEL, VICTORIA Tinamba Hotel makes the list for keeping its old-school, unassuming atmosphere, but introducing a delicious, locally sourced menu. The owners even list their producers on their website. Established in 1874, the pub has changed hands numerous times and is now owned by food-and-wine-loving pair Brad Neilson and Damien Gannon, who bought and revamped it in 2009. The pub is situated in Gippsland dairy farming country, in the small town of Tinamba. Find it at 4-6 Tinamba-Seaton Road and get in touch on (03) 5145 1484. TANSWELLS COMMERCIAL PUB, BEECHWORTH For getting in touch with your bush-ranging ancestry, Tanswells Commercial Pub in Victoria's northeast is the place to go. Ned Kelly and his Gang used to drink here while planning their next exploits. These days, there's an open fire and a long drinks list, featuring craft beers and wines from local, regional and international producers. Stay over and leave yourself time to wander through the historic goldfields town of Beechworth. Find Tanswells Commercial Pub at 50 Ford Street, Beechworth and phone in on (03) 5728 1480.
Sex and horror movies go so well together, but it never turns out good for anybody. Despite being the most deviant of genres — kids have been sneaking into gory flicks for as long as there have been cinemas, plus slasher movie sleepovers and late-night screenings of cult classics have been corrupting young minds for generation after generation — these gruesome films sure do have some old-fashioned attitudes to this most natural of human interactions. Here are eight films that have given us something to think about when it comes to scary cinema and what goes on between the sheets. IT FOLLOWS Last year it was The Babadook, but 2015’s must-see horror film is this chic American indie, perhaps the ultimate culmination of cinema’s warnings about sex. When small-town beauty Jay (Maika Monroe) sleeps with her boyfriend, little does she know that he is passing along to her a sexually transmitted haunting. The only way to stop this mysterious, shape-shifting being from slowly and methodically hunting her down is to have sex with somebody else and pass it along. It sounds loopy, but it works, and is super scary to boot, as Jay and her friends must not only outrun her supernatural infection, but weigh up the moral and bodily obligations of irresponsibly sending somebody else to their potential doom. It echoes with a throbbing synth-driven score that would make John Carpenter smile, and never lets the audience question its ridiculous conceit. It Follows is in cinemas nationally on April 16. GINGER SNAPS The 2001 teen-horror flick Ginger Snaps takes a trope as old as the hills — this time lycanthropy — and injects it with a heavy dose of subversive smarts. Director John Fawcett essentially made 'Puberty: The Horror Movie' in this energetic and entertaining horror comedy, presenting the terror of adulthood and its horrific body-altering effects in a terrifyingly new way. Brings new meaning to the old menstruation euphemism, “the curse”. SCREAM The characters in Wes Craven’s 1996 bloody whodunit have seen all the horror movies and know all the tricks, including that “sex equals death”. So when Sidney (Neve Campbell) loses her virginity to bad boy high school boyfriend Billy (Skeet Ulrich) and lives to tell the tale, it effectively flipped the script on horror conventions that audiences had come to expect. Unfortunately for poor Randy (Jamie Kennedy), who was “happy to be a virgin” after surviving the genre-reviving slayings, he went to college in the sequel and found out the hard way that some traditions are hard to keep down. VIDEODROME The term “body horror” was around long before Canadian auteur David Cronenberg made his first forays into filmmaking, but his unique brand of frights popularised the term. Perhaps never was he more warped than in Videodrome, which is about a television executive who broadcasts a Malaysian program that he believes to be staged snuff (the real torture and murder of anonymous victims), but which leads him down a dangerous path that includes his own torso becoming a sexually suggestive VCR player. Hallucinogenic and bravely surreal, this 1983 film not only demands audiences confront the increasingly techno-oriented world of sex, but asks us to question their own desire for the sexualised violence made so popular in films of the era. HALLOWEEN Virginal high school student and babysitter Laurie Strode (Jamie Lee Curtis) can’t even get a date let alone sleep around, which makes her perfect for John Carpenter’s groundbreaking 1974 slasher, Halloween. Every one of Laurie’s friends are dispatched as easily as they take their tops off, but Laurie puts up one hell of a fight in this and the sequel Halloween II. It wasn’t until 1998’s Halloween H20 that a sexual Laurie Strode (now Keri Tate, single mother and private school principal) battles Michael Myers and lives to see another day. Well, until the sequel Halloween: Resurrection, wherein she plummets to her death from the roof of an insane asylum. The slasher movie’s sex = death rule found even stronger adherence in the never-ending Friday the 13th franchise, which began in 1980. ROSEMARY’S BABY If you’re sick and tired of explaining why you don’t want to have children, just reference Roman Polanski’s film about a young woman who believes there is a witch’s coven in her fancy new Manhattan apartment building and that they’re planning on having her birth Satan’s baby. That’s messed up! This scandalous creeper classic is every expectant mother’s worst nightmare. Just six months after the film’s release, Polanski and then-wife Sharon Tate would discover they were expecting a child, but no amount of Hollywood horrors could prepare him for the violent events that followed. PSYCHO Alfred Hitchcock’s iconic 1960 Oscar-nominated horror begins with a cheating couple lounging in their risque underwear in post-coital bliss. Not even five minutes in and already audiences of the day were aware they were seeing something new and different, including a heroine who was a thief with dubious sexual morals. But when Marion Crane (Janet Leigh) strips down to take a shower in the unassuming Bates Motel, she gets her comeuppance. Smartly playing with audience expectations, Psycho shocked crowds and gave karma a wicked name. NOSFERATU Vampires have always been a much sexualised villain. Whether it’s the teen sexual angst of Buffy the Vampire Slayer or the after-dark strip club employees of Vamp, the art of seduction is key to the nature of being a vampire. And so despite its age, it’s not surprising that FW Murnau’s 1922 gothic horror Nosferatu, a blatantly unauthorised adaptation of Dracula, is full of it, too. In the film’s famous climax, the female heroine, Ellen (Greta Schroder), uses her goodness of heart and distracting beauty to hold the nefarious Count Orlok at bay just long enough to see him stung by the rays of the morning sun, ultimately brought down by his need for sex (aka the drinking of her blood) from a virtuous woman.
Who doesn't love a roast meal? Whatever kind of meat you prefer, there really is a roast for every taste. There are also plenty of places that consider them a menu staple — and we're not just talking about your mum's kitchen. If you've got the hankering for a tasty Sunday lunch (or feel the need for a hearty hot meal any other day of the week, for that matter), here are ten Brisbane eateries that roast-lovers should flock to. ALFRED AND CONSTANCE You've probably been to Alfred and Constance, grabbed a bite at their cafe, a drink from their tiki bar, and just hung around in their beer garden. And while you've been there, you've probably snacked on their share plates, lined your stomach with their burgers and washed it all down with a pint of Orchard Crush Cider or One Fifty Lashes Pale Ale. But what you might not have realised is that they do a pretty mean roast as well. Lovers of pork can feast on slices of meat carved from the whole hog, while beef eaters are treated to cuts and portions cooked in charcoal. The former comes with crackling and potatoes with the skin still on, and the latter with herb butter and house-made jus. There's simply no bad option. 130 Constance Street, Fortitude Valley; (07) 3251 6500; www.alfredandconstance.com.au IL LOCALE A rustic Italian restaurant might not be where many would expect to find one of the city's best roasts, let alone two. Yes, the Rosalie restaurant has pasta and pizza galore, but once you've sampled their suckling pig feast and slow-roasted lamb shoulder, you'll forget all about the usual meals. The pork option comes at a price, but that $95 per head gets you three courses, including a main comprised of a woodfired baby pig with roasted potatoes. The lamb is a little less expensive, though it is made to share, and delivers the kind of 12-hour-cooked goodness you just won't find elsewhere. 21 Nash Street, Rosalie; (07) 3368 2122; www.illocaleitalian.com.au LA ROTISSERIE A whole place dedicated to organic roasts? No, you don't need to pinch yourself. That's what makes La Rotisserie at Gas Works special, combining a Parisian diner with the meal of the moment, while offering both dine in and take away options. Those sticking around can enjoy plates of free-range pork with crackling or braised lamb with mint yoghurt, as well as crispy potatoes, seasoned vegetables and the famous La Rotisserie gravy. Both are tasty, but it's their rotisserie-cooked organic chicken that stands out above the rest. Yes, here, it really is all in the name. 76 Skyring Terrace, Newstead; (07) 3852 1108; www.larotisserie.com.au BRISBANE GERMAN CLUB You may think you've had roast pork before, but until you've had a roast pork knuckle, it doesn't really count. That's how it's done in Germany, and that's how it's done at the Brisbane German Club. It's the kind of offering people actually drive across town for, as proven by the lengthy weekend lines. Every plate comes with potatoes and sauerkraut, although if you can fit either in, your stomach is bigger and better than most. Pork belly is also on the menu, as is sauerbraten (German-style beef pot roast in red wine and vinegar marinade). But it's the wonder of the pork knuckle that has to be tasted to be believed. 416 Vulture Street, East Brisbane; (07) 3391 2091; www.brisbanegermanclub.com THE FOX HOTEL Leave it to the inner-city pub many a Brisbanite has spent all day in to come up with a reason to keep everyone coming back. Tying in nicely with their themed days of the week, Sundays are dedicated to the only dish they could be: yes, it's the humble roast. Just what's on offer might change from week to week, but the deliciousness and value certainly doesn't. All day, for just $19, you'll get a choice cut of meat, gourmet sides and gravy. For that price, you can come for lunch, knock back a few James Squires in the afternoon, and then get stuck in again at dinner. 71-73 Melbourne Street, South Brisbane; (07) 3844 2883; www.thefox.com.au THE SERVERY Not every restaurant has its own roast room. Of course, Pearl Cafe and its upstairs diner, the Servery, isn't every restaurant. Patrons familiar with the Woolloongabba establishment might not have ever wandered up the flight of stairs, but rest assured, it's a trip that's well worth taking. As well as watching the kitchen in full steam, that's where you'll find a supper of the chef's beast of choice — cooked to perfection and shared in an intimate dining nook. Only eight people can fit into the space at a time, and trust us, you want to be one of those eight people. 28 Logan Road; (07) 3392 3301 PONY DINING One of the great things about roasts is just how versatile and adaptable they are. Sure, the basic elements are the same — typically meat and vegetables — but a few different spices and seasonings can turn a standard dish into something completely different. At Pony Dining at Eagle Street Pier, they slow roast whopping 1.2 kilogram lamb shoulders for eight hours, cover them in Moroccan spices, and serve them with chimichurri. It's designed to share, of course; no matter how tasty it is (and it is very, very tasty), no mere mortal could get through it alone. 18/45 Eagle Street, Brisbane; (07) 3181 3400; www.ponydining.com.au STATLER AND WALDORF You probably didn't need another reason to adore a gastropub named after a pair of Muppets, did you? Well, we have one — and no, it's not the inviting glow of their fireplace on a wintry evening, although you can certainly sit by it as you consume the Paddington establishment's tasty roast of the day. The meat selection changes a couple of times a week, and is always paired with a rotating array of seasonal vegetables, plus an appropriate sauce, jus or gravy. A delicious, gourmet take on a tried-and-tested classic. 25 Caxton Street, Brisbane; (07) 3368 1932; www.statlerandwaldorf.co PIG 'N' WHISTLE RIVERSIDE Some folks like to enjoy a roast as the weekend ends. Others like to devour one as the weekend begins. It's the latter that the Pig 'N' Whistle Riverside celebrates — and given that the pub is located in the heart of the CBD, it certainly makes sense. Every Friday lunchtime they fire up the spit, stick on a slab of meat and serve up a storm. The venue's British theme means that each meal comes with roast potatoes, steamed vegies, Yorkshire puddings and ample lashings of gravy. That's what an English-style roast is all about. Riverside Centre, 123 Eagle Street, Brisbane; (07) 3832 9099; www.pignwhistle.com.au/riverside BREWHOUSE When it comes to sticking with tradition and salivating over a large Sunday lunch, the Brewhouse is the place to be. Not only is their weekly special delicious, but it's also that other thing everyone loves: cheap. That relates to the price, by the way, and not the amount of food on offer; in fact, their $16 offering is so sizeable, it's a steal. A drink and dessert are also included, because if you're going to tuck into a real Sabbath feast, you'd best go all out. Sticking around for a few beverages afterwards and making a day of it is highly recommend, because you'll probably need that time to digest your meal. 601 Stanley Street, Woolloongabba; (07) 3891 1011; www.brewhouse.com.au Top Image: Dollar Photo Club
Roll up, roll up, Brisbane Festival is in town. For one glorious month of the year, the city overflows with a feast of theatre, music and other creative events to become an arts and culture wonderland. In 2015, the annual hive of activity buzzes from September 5–26, and stretches along the river and across the suburbs to encompass almost anywhere you can think of. Want to gaze at the sky to watch fireworks from wherever you can find the best vantage point? Or watch a film in your own backyard? Or see art made by those on the margins? Or go along to a free lunchtime concert at City Hall? Well, you can — and that's only the beginning of the BrisFest experience. In fact, being spoiled for choice for things to do is a problem no one should complain about. To help whittle down your options, here's our pick of the ten festival events we think you should be flocking to.
Unicorns invaded the runway last night. For the Australian Fashion Week's final Resort 2018 showing, Sydney's Romance Was Born, known for its outlandish, yet highly desirable collections, worked with two-time Archibald winner Del Kathryn Barton to send out sparkling unicorns, polka dotted femme fatales and grand dames draped with rich prints in Barton's iconic style. This is Electro Orchid. The name references Barton's eponymous show from 2014, where she presented a series of smudgy word paintings in pink gouache, which was reflected by models who strutted down the catwalk wearing nothing but handwritten evocative messages, nude undies, a pair of killer shoes, oh and a good dose of sparkle. As expected RWB's Anna Plunkett and Luke Sales brought the spectacle to MBFWA, ending the week on a runway acid trip and giving life to all of our wildest dreams — which we'll now also be able to wear in the coming months. With such an extravagant showing, it was only fitting to keep those glittery good vibes a-glimmer. So, the fashion set said goodbye to Carriageworks for the year, and made its way to QT Sydney to celebrate with a grand finale of pink tinsel and neon lights, cocktails, oysters and a soundtrack of ABBA and Whitney Houston. (The party also opened a small RWB archival exhibit at QT's Parlour Lane, on free public display until the end of the month.) Mercedes-Benz Fashion Week Australia has come and gone, bringing with it an epic collaboration between two Australia design icons in their own right (yes, one of those is the Opera House), street style by the sea, hectic mullets and a slew of trends to now mull over and decide which will influence what we're wearing next from our fine Aussie designers. Until next time MBFWA, you've been quite the ride. Images: Tim Da Rin / Flaunter.
Contrary to popular belief, you don't need to be a professional bartender or barista to whip up a good espresso martini. You just need to have a good technique, great ingredients and something that sets your drink apart. At Grey Goose's Boulangerie Bleue waterside mansion party this summer, a salted espresso martini was served — a classic post-dinner combination of vodka and coffee liqueur with a little chocolate and a pinch of salt as a finishing touch. We asked Grey Goose's lively global ambassador Joe McCanta to show us how to make this variation on the classic — check out his technique below. ESPRESSO MARTINI 50ml Grey Goose Vodka 30ml (one shot) single origin espresso 20ml coffee liqueur 1 pinch of salt Garnish: salted dark cocoa powder Chill your coupe by adding ice. Mix your vodka, espresso and coffee liqueur in a shaker. Add a pinch of salt and some ice. Shake, and then strain your mixture into your coupe. Top with cocoa powder and salt. Fancy trying another? Grey Goose Vodka's 'discover' function will tell you what cocktail you're perfectly suited for. Dive into the luxury that your city has to offer — check out our Luxe Guide to Sydney and Melbourne. Food, spas, glamorous hotels and extraordinary experiences are waiting. Image: Steven Woodburn.
For all of us down here in the southern hemisphere, Christmas has never really aligned with the classic ‘snowy tree, Christmas jumpers, roast dinner and egg nog’ style of celebration enjoyed by the north. Frankly, the thought of eating a hot, greasy wad of ham on a 35-degree day is kind of gross — give us a tinnie and a prawn skewer anytime. But that doesn’t mean we don’t like to pretend, and the Hotham Street Ladies have just the thing. These cheeky Melbourne artists have created a sweet, sweet installation for the iconic Hotel Windsor that features a massive, traditional Christmas spread. There's a fat roast chicken, glazed ham, juicy lobster, baked whole fish (man, we sure eat a lot of meat at Christmas, Gaviscon must rake it in) and not to mention the succulent desserts and sides. This piece of art looks better than any Christmas meal you’ve ever made (hell it looks better than most things) and the kicker? It’s made entirely from icing sugar. The Christmas at The Windsor exhibit (which is on display from December 1 to January 5) took over a month to create and the gals used an incredible range of modelling and piping techniques to work in so much detail. Aren't across these bold, culinary artists? The Hotham Street Ladies are an artist collective of five women — Cassandra Chilton, Molly O’Shaughnessy, Sarah Parkes, Caroline Price and Lyndal Walker — who derive their name from the days when they lived together in a share house in Collingwood. Their mutal passion for cakes, baking, feminism and craft has since informed their work and it’s pretty damned cute (with a big streak of feminist badassery). Check out some of their other work, including a puppy cake covered in iced flowers, candy beards, a table setting designed around leftovers and this gloriously graphic iced period stain installation in the men’s toilets at the Victorian College of the Arts. Christmas at The Windsor is on display at the Hotel Windsor, 111 Spring Street from December 1 to the January 5.
You've gotta hand it to Doughnut Time. Brisbane's number one source of iced, filled orbs of deliciousness is as addicted to opening up new stores as the city's residents are to eating their sweet treats — so much so that they're about to unleash yet another shop upon the hungry masses whether we want it or not. From September 12, the space at 142 Albert Street will become Doughnut Time's latest inner-city outlet. Yes, you've grabbed a Ferrero No Share (with dark chocolate glaze, roasted hazelnuts and a Ferrero Rocher) or a Sia Later (a red velvet doughnut with vegan butter cream frosting and freeze-dried raspberries) from the same vicinity before. In fact, the fresh addition to the doughy pastry empire is right next door to Topshop — the site of their first-ever Brisbane CBD store. Right. Next. Door. This is getting out of hand. Okay, okay, so the Topshop store is no longer listed on their website, which could explain why they're opening up so close by. However given that Doughnut Time sets up new shops as fast as they bake their titular treats, nothing would surprise us anymore. A new Everton Park setup started serving just last week, after all. If Brisbane hasn't reached peak doughnut yet, we're just about to. Manly, Perth and Tokyo — you're next. Of course, you don't open 24 stores around the country in 18 months by holding back. Given that Doughnut Time is blissfully ignoring the fact that there might be a limit to how many doughnuts we can eat, and how often, it's little wonder that they're leaning in to the pastry frenzy and handing out freebies from 4-6pm on September 12. They've even created a new doughnut limited edition Albert Street doughnut named 'In The Air Tonight', complete with purple signature glaze, Oreo pieces and squares of Dairy Milk Chocolate, to mark the occasion. Fine, we'll admit it: we're growing increasingly wary of doughnut overload, but we're still tempted. Find Doughnut Time's new CBD store at 142 Albert Street, Brisbane from September 12 — and stop by for a free doughnut between 4-6pm that afternoon. For more information, keep an eye on Doughnut Time's website and Facebook page.
Road trips are an idealised summertime activity, but when the heats eases in Autumn there's really no better time to be in the car for extended periods of time. If you do it right, you come away with good friends and esoteric stories which will never be understood properly by people who weren't there. But it's equally possible for road trips to turn hellish and monotonous. That's not what you want - that's not what anybody wants. So we have compiled a list of tips to help you on your way and make sure you have the kind of road trip which will remind you of the wind and sunshine in your hair, shared memories and in-jokes. WHEELS So this seems a superfluous point, but if you're going to go on a road trip you need a car, and if you don't have one then you've got yourself a problem. Once you've got the car, make sure it's one that everybody knows how to drive. Nobody likes being the only manual driver in a car full of stricken automatic-only drivers. You should also do all the practical things like get the oil, tyres and water checked before you leave, and make sure you've got back-ups in case of emergency, especially if you're trying to look like you know your stuff about cars. Bigger cars are better for road trips, especially if you've got friends with ample hips or ridiculously long legs. And for the love of God, make sure the car has air con. A GREAT DESTINATION Jumping in a car and heading nowhere might sound very Kerouac-esque for an hour or so, but in the end you're going to want to be heading somewhere. Holiday houses and camping grounds are all good, although there's a high likelihood a music festival might be your destination this autumn. If that's the case, be patient and anticipate that you will have to wait in a queue for six hours on a backed up country road and be forced to pee in the bushes in direct view of many headlights. MAPS Getting lost is not half the fun. The person who says it is needs to be ejected immediately from the vehicle. You probably have a GPS, but bear in mind that the GPS is not infallible. You need a map. A map in this instance is defined as a proper map you purchase from anywhere good maps are sold, not scrawled notes copied from Google Maps your barely literate friend drew on the back of a phone bill. CREW Be wise and consider precisely which of your friends and loved ones you're going to enjoy being in a cramped, confined space with for potentially several days. It's also a good idea to make sure there's not going to be anybody overly-familiar with their sense of personal space, particularly if they have personal hygiene issues. There's nothing more awkward than finding yourself on a road trip with a couple who have recently broken up and still have unresolved issues. CONVERSATION Once you've exhausted your witty high school stories, politics, childhood traumas and the ever-fascinating subject of who's having sex with whom, complex philosophical questions are always a good bet. Questions such as 'which of your legs could you do without' and 'would you rather punch Kyle Sandilands or Miranda Devine in the face' are good starting points. MONEY Money is a general necessity in all areas of life, but when we say 'money' here we mean the multi-coloured pieces of paper marked with numbers the ATM is wont to dispense. This is crucial because ATMs can be scarce in the bush, and on a road trip sharing is of the utmost importance. SNACKS It's a given that everyone is obliged to bring a lot of sugar on a road trip. Minties, Snakes and all things that once delighted you in children's birthday party bags are right and necessary when on the road. Hot chips with tomato sauce sold by old ladies with facial hair in country towns are also awesome. It's uncanny how the shops saying 'Best Pies in Grafton' actually do sell the best pies in Grafton. MUSIC If you've got one of those whatsits that plug your iPod into the car's stereo system, you're sweet. If you don't have one of those, however, you're going to want a couple of good mixtapes, or, more accurately, mix CDs. '60s pop songs, '80s power ballads and '90s rap should all be considered in the choice of music. You want to have songs that are going to remind you of the trip for years to come, an underlying theme for your future reminiscing, if you will. RIDICULOUS APPAREL Questionable fashion choices are a mandatory on the road. Nothing makes you feel more alive than climbing out of the car at a truckstop wearing something outrageously fluoro and swaggering inside to get yourself a rainbow Paddlepop. Furthermore, there is no more appropriate occasion for a man to sport short shorts. Stupid sunglasses and hats are fun, but bear in mind they might enrage Mick Taylor-types on the roads. SUNSCREEN Often overlooked in the relative shelter of a moving car, sunscreen is necessary for anybody with an arm in close proximity to a window. You don't want to get sunburnt, and unevenly sunburnt at that, while sitting in the car. More to the point, nothing will ruin your holiday more than being so sunburnt you have to wear shapeless kaftans with long sleeves and not being able to sleep at night because it hurts so bad.
Put your popcorn and choc top down for a sec and switch to tea, scones and a cheeky Pimm's Cup — it's British Film Festival time. Every year, the annual cinema showcase gathers up the best new movies Old Blighty has to offer, bringing them to Palace Cinemas for our antipodean viewing pleasure. From October 24 to November 15, the fest is back for its 2017 run. As always, BFF is a positively jam-packed affair, spanning true romances, hard-hitting dramas, music documentaries, literary origin stories and a retrospective feast of mystery flicks — and they're just some of the highlights from what promises to be a busy few weeks of British movie-watching. If you're feeling a little overwhelmed with options, stick with our five picks of the festival below. MARY SHELLEY On a rainy summer night just over two centuries ago, a teenager, her future husband and their friends sat around a Swiss log fire and gave themselves the challenge of writing a ghost story. The competitors included English poets Lord Byron and Percy Bysshe Shelley — but it was the latter's girlfriend, young Mary Wollstonecraft, who easily won their contest. Pondering the concept of a reanimated corpse, she started penning Frankenstein (or The Modern Prometheus — aka the greatest horror novel ever written). Starring Elle Fanning as the author, and directed by Wadjda's Haifaa Al-Mansour, Mary Shelley relays her efforts, telling the intriguing tale behind her famous creature. https://www.youtube.com/watch?v=ukJ5dMYx2no THE DEATH OF STALIN He has turned British bureaucracy and US politics into a smart, hilarious farce across two stellar TV comedies, but The Thick of It and Veep's Armando Iannucci isn't done satirising the powers that be — or, that once were in The Death of Stalin's case — just yet. Given its title, there are no prizes for guessing what his second big screen directorial effort is about. With a cast that includes Steve Buscemi, Jason Isaacs, Jeffrey Tambor, Paddy Considine and Michael Palin, Iannucci adapts the graphic novel of the same name into an amusing and irreverent look at the aftermath of the USSR dictator's passing in 1953. https://www.youtube.com/watch?v=yurPcX4xrqI HOW TO TALK TO GIRLS AT PARTIES Trust Neil Gaiman to write a short story about a shy '70s punk teenager crossing paths with a curious visiting alien. Trust Hedwig and the Angry Inch's John Cameron Mitchell to turn the tale into an interesting and engaging sci-fi rom-com. As offbeat as its sounds, How to Talk to Girls at Parties corrals ever-busy The Beguiled co-stars Elle Fanning and Nicole Kidman into its account of love, rebellion, taking risks and fighting for what you want in life. That might sound like your average teen romance, but this zesty, imaginative and thoroughly likeable effort is anything but. https://www.youtube.com/watch?v=EQmBd5-ITyA ENGLAND IS MINE "Stop being a mardarse," Steven Patrick Morrissey is told early in England Is Mine. Of course he is. But, if he'd taken that advice, everything from The Smiths to this film wouldn't exist. Yes, this biopic of British singer and songwriter's early years in Manchester plays out just as you'd expect — the moody brooding, the lines like "life is too short for cliches", and the distinctive appeal of its central figure (played by Dunkirk's Jack Lowden) included. It won't convert anyone new to the Morrissey cause and you won't hear any of his hits, but the end result certainly is as melancholy as an unauthorised flick about 'the pope of mope' should be. https://www.youtube.com/watch?v=ppBlSpdVlEA JAWBONE A knockout boxing film that demonstrates how a familiar, frequently seen genre can still pack a considerable punch, Jawbone also marks a landmark effort for British actor Johnny Harris. Previously best known for the likes of Snow White and the Huntsman and various incarnations of the This Is England TV series, Harris stars, writes, produces and loosely bases the feature's narrative on his own teenage fighting experiences. Ray Winstone, Michael Smiley and Ian McShane also pop up on screen in this social realist boxing offering, but there's no doubting that this compelling and convincing underdog story belongs to Harris from start to finish. The 2017 British Film Festival screens in Sydney from October 24 to November 15, Melbourne from October 26 to November 15, and Brisbane from October 25 to November 15. For more information and to buy tickets, visit the festival website.
Goodbye Hollywood, hello Hallyuwood. No, that's not a typo. Instead, it's the thriving Korean film industry, which has become a major player in the global cinema realm in more ways than one. First, there's the spate of high-profile Korean directors making the jump to English-language movies, such as Okja's Bong Joon-ho and Stoker's Park Chan-wook. Next, there's the growing list of Korean flicks that have earned American remakes, like Oldboy and The Lake House. And finally, there's the all-round ace movies that Korean's finest cinema talents keep pumping out. It's the latter that's in the spotlight at the annual Korean Film Festival in Australia, which marks its eighth year in 2017. From high-octane crime efforts to different takes on familiar genres to thoughtful dramas, this year's lineup is filled with highlights — including these five must-see picks. https://www.youtube.com/watch?v=xoc0KZQnoKA THE VILLAINESS It's a great time for kickass women in cinema, finally. Wonder Woman and Atomic Blonde have company, however, and her name is The Villainess. This killing machine-focused thriller ramps up the action and body count as a trained assassin seeks bloody vengeance after her husband is murdered on their wedding day. Spies, secrets, Kill Bill-like mayhem, and La Femme Nikita-esque trickery and duplicity — they're all on the bill, as is a memorable display from star Kim Ok-bin (perhaps best known for Park Chan-wook's Thirst) as the formidable Sook-hee. THE DAY AFTER Another Australian film festival, another Hong Sang-soo film. It's becoming a habit, but the Korean writer/director is nothing if not prolific, having made four flicks in the past year alone. Hong's latest boasts his usual trademarks — booze and interpersonal battles — in a tale about a publisher's affair with his assistant, his wife's expectedly unhappy reaction, and his new helper caught in the middle. Fans will know that misunderstandings and written missives feature as frequently in his movies as free-flowing soju, and that's the case here. https://www.youtube.com/watch?v=T7STTUWI0as SEOUL STATION One of 2016's unexpected highlights gets an animated prequel — and yes, that's a rather rare development. Train to Busan was exactly what a zombies-on-a-train flick should be, and while Seoul Station isn't that movie, it is intriguing in its own right. Flesh munching and mindless shuffling takes over the titular railway stop, as brought to light in grittily drawn frames that somehow make the ravenous masses of undead even more frightening. You might think you've seen every take on zombie movies ever made, but we're betting that you haven't seen this. https://www.youtube.com/watch?v=uvqaLwfh0C0 THE WORLD OF US Winner of best youth feature at the 2016 Asia Pacific Screen Awards, The World of Us uses the friendship between two ten-year-old girls to explore the social reality facing kids in modern-day South Korea, and dissect the situation given to them by their adult counterparts. In doing so, the small in feel, sizeable in impact effort relays a relatable story audiences all around the world have been through. There are few things tougher in childhood than realising the inequities and differences that are used to separate the population, particularly when they don't go in your favour, something that director Yoon Ga-eun clearly understands. https://www.youtube.com/watch?v=_jhPgL0_3ac BECAUSE I LOVE YOU Even given their fantastic premise, a good body swap film can not only entertain and amuse, but can also offer ample insights about walking in someone else's shoes. Because I Love You is the latest to attempt that feat, though it's not just content with making songwriter Lee-hyung inhabit one other person. No, a sole soul switch clearly isn't enough. Instead, after an accident renders him hospitalised, he hops from body to body trying to solve their romantic problems, all while his own potential fiance waits for him to wake up. Need a couple more suggestions? Here's two others. We recommended The Bacchus Lady highly back when it played at the 2016 Brisbane Asia Pacific Film Festival, while Karaoke Crazies caught our interest from the 2016 SXSW lineup. The Korean Film Festival in Australia tours the country from August 17 to September 23, screening at Sydney's Dendy Opera Quays from August 17 to 26, Melbourne's Australian Centre for the Moving Image from September 7 to 14, and Brisbane's Event Cinemas Myer Centre from September 8 to 10. For further details, check out the festival website.
We don't know how things go down in your household, but the only food we generally pair a cider with is a packet of salt and vinegar chips on a balmy afternoon. But while this is undoubtedly a terrific use of an ice-cold bottle of the alcoholic apple beverage, it turns out that cider is great when used as an ingredient in your food as well. It's not just us saying that, by the way. Melbourne's Scott Pickett, chef and restaurateur at Saint Crispin and Estelle Bistro, agrees. "It adds an interesting element to a sauce or dish or puree, as opposed to using your standard red or white wine," says Pickett, who after reopening his Northcote restaurant The Estelle as Estelle Bistro earlier this year, has just opened the second phase of the space: Estelle by Scott Pickett. And what does cider complement best? According to Scott, it goes best with cured salmon and fish, charcuterie and — of course — pork. Pork jowl — which, for the record, is the cheek of the pig — is somewhat of a signature for Scott, who has continually used the jowl on the menu at his evolving High Street restaurant. With Estelle Bistro opening in February, the lineup changed, but jowl still stands as a stalwart. Only now it benefits from the addition of an ingenious cider gel. Adding the blobs of cider to the plate adds a whole other taste to the pork, says Scott. '"The sweet, yet dry flavour profiles of the cider and the fragrant apple add an extra element to the dish." So if you want to get a bit fancy with your cider and experience the true culinary chemical reaction that occurs when pork and apple are combined in the same mouthful, try making Scott Pickett's signature pork jowl with cider gel and boudin noir (that's a French blood sausage) this weekend. Fancy, fancy recipe below: Ingredients 3 pork jowls, skin on 500ml apple juice 375ml James Squire cider 200g boudin noir (blood sausage) 4 pickling onions 5g agar agar 1tsp seeded mustard Red mustard leaves 500g rock salt 1 bunch of thyme 1 bunch of sage 4 cloves of garlic For the pork jowl Place the rock salt, thyme, sage and garlic in a food processor and process all ingredients until well combined. Trim any excess fat and skin from the pork jowls, cover them in the salt mix and leave to sit in the fridge overnight. The next day, rinse off the salt and place jowls on a roasting rack lined with baking paper and roast at 230 degrees for 80 minutes. For the cider gel Pour the cider into a saucepan and, on the stove, reduce it until there's only half the liquid left. Add the apple juice and agar agar. Bring the liquid back to the boil, and when it's boiling, pour into a bowl and place it in the fridge to set. Once it has set, place the liquid into a blender and puree until a smooth gel forms. For the Boudin Noir crumb Roughly break up the boudin noir and place it on a baking tray lined with baking paper. Bake in the oven at 150 degrees until the sausage has dried out and resembles large breadcrumbs. To serve Cut the pickling onions in half and roast with the layers facing down in a very hot pan. Continue to roast until slightly charred and tender, and when you remove them from the oven, separate the layers to get a shell-like shape. Take out the pork and cut it into 2cm slices. Place one slice of the pork jowl in the centre of the plate, and surround it with three dabs of the cider gel and three of the onion shells. Top with the boudin noir crumbs, dribble the grain mustard over the plate and garnish with the mustard leaves.
'The mormons are coming', posters popping up all around Brisbane promised in 2018. In 2018, until May, the mormons finally arrived. Brisbanites waited for years for The Book of Mormon to come to town, but it seems that we want more. While the musical's first Queensland run didn't end that long ago, a return season has been announced for 2020. If you haven't nabbed tickets to the current slate of shows, don't worry — Trey Parker and Matt Stone's hit musical will bring its hilariously irreverent self back to QPAC's Lyric Theatre from January 3, 2020. The production spent a year in Melbourne, then did the same in Sydney, and initially slated three months for Brisbane; however it clearly wasn't long enough. Tickets for the 2020 season are now on sale and, given that The Book of Mormon has been enjoying sell-outs everywhere it has played, it's certain to prove a hot ticket — again. In Sydney, it set a record for the highest grossing musical in the city's history, and did the same at Melbourne's Princess Theatre. Written by South Park and Team America's notoriously puerile creators Trey Parker and Matt Stone, together with Robert Lopez of genius grown-up muppet show Avenue Q, The Book of Mormon is probably one of the most lauded comedies ever to have centred on the Church of Latter Day Saints, African missions, AIDS, bum jokes and super ironic racism. If it wasn't so smart and so funny, few would forgive it. But since it is, The Book of Morman has picked up nine Tonys, four Olivier Awards and a Grammy since it debuted in 2011, and has been called "one of the most joyously acidic bundles Broadway has unwrapped in years". If you've been envious of the throngs seeing the musical in New York, Chicago, London, elsewhere in Australia or in Brisbane at the moment, then you'll be plenty excited that you'll now get another chance to go learn all the idiosyncratic details of Mormonism, meet war criminal General Butt-Fucking Naked and know the true meaning of the hakuna matata-like saying 'Hasa Diga Eebowai'. The Book of Mormon plays QPAC's Lyric Theatre from January 3, 2020. Tickets for the return season are now on sale from BookOfMormonMusical.com.au. Image: Ryan Bondy, Zahra Newman, Nyk Bielak and company in The Book of Mormon, AUS 1411. (c) Jeff Busby.
Cinderella horrifically mangled in a pumpkin car crash. Dodgem cars run by the Grim Reaper. Model boat ponds filled with dead bodies. Welcome to Banksy's Dismaland. Banksy has unveiled his biggest show to date, a family theme park that's highly unsuitable for children, a festival of "art, amusement and entry-level anarchism". Opened on a 2.5 acre site on the Weston-super-Mare seafront in the UK, Banksy's largest project has been kept under wraps for months, until today. According to the Guardian, locals and tourists were convinced the disused '30s lido space was being used for a Hollywood film set — fake crime thriller Grey Fox. Wander through cardboard airport security and you'll find a frankly terrifying theme park — a huge flip of the bird to Disneyland, even though Banksy banned any imagery of Mickey Mouse on site. Banksy personally selected 58 artists including Damien Hirst, Jenny Holzer, Julie Burchill, Jimmy Cauty (former KLF) and more, most of whom never met the elusive legend. The theme park's 'attractions' are another world of messed-up. Banksy's own ten works include Cinderella's pumpkin crashed in a large castle, a grisly recreation of the death of Princess Diana, surrounded by paparazzi (and you get a souvenir photo on the way out, lovely). The Grim Reaper rides the dodgems. There's a Punch and Judy show, rewritten with a nod to Jimmy Saville. Yeesh. There's a model boat pond, filled with dead bodies and overcrowded asylum seeker boats. There's cute little model village, swarmed by 3000 riot police following civil conflict. There's a Jeffrey Archer Memorial Fire Pit, locked in for daily book burnings, and an armour-plated riot control car used in Northern Ireland, with a slippery dip. For the kids, there's a 'pocket money loans' shop, handing out sweet sweet junk change with a 5000% interest rate to land them in debt for life. There's an 'advice bureau' where you can buy tools to break into bus stop ads and replace them with propaganda. "Are you looking for an alternative to the sugar-coated tedium of the average family day out? Or just somewhere a lot cheaper?" says Banksy. "Then this is the place for you. Bring the whole family to come and enjoy the latest addition to our chronic leisure surplus." #Dismaland #dismaland_park #banksy #streetart #dismalanbeamusementpark # A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 6:21am PDT #dismaland #banksy A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 8:39am PDT Dismaland Park #dismaland #banksy #dismaland_park #streetart #banksyart #disney #ladydi #paparazzi A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 11:56am PDT Banksy's dismaland park #dismaland #banksy #dismalanbeamusementpark #disney #england #streetart A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 5:20am PDT #streetart #dismaland_park #dismalanbeamusementpark #dismalandpark #dismaland #banksy #fuckthepolice A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 5:53am PDT #dismaland #banksy @dismaland_park A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 6:33am PDT Dismaland park #dismalandpark #dismaland #banksy #dismalanbeamusementpark #disney @dismaland_park A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 5:36am PDT Dismaland bemusement park @banksy @dismaland_park A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 5:02am PDT #dismaland #banksy A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 6:47am PDT #dismaland_park #dismalanbeamusementpark #dismalandpark #Dismaland #banksy #england A photo posted by Banksy (@dismaland_park) on Aug 20, 2015 at 5:42am PDT Banky's Dismaland is open until September 27. There'll be 4000 tickets available each day at £3 each at dismaland.co.uk. Via Guardian, Huffington Post, NY Daily News. Top image: Yui Mok.
When it comes to embracing fitness and a healthy, holistic lifestyle, Brisbane has its finger on the pulse. From CrossFit studios and HIIT centres to bespoke boxing clubs, outdoor fitness groups, bootcamps and riverside running, there's no denying what a fit bunch we are. But with mounting pressure to find time for yourself and prioritise balance amid long work hours, studies and endless social commitments, sometimes you just need to slow things down. Enter the ancient practice of yoga. It might be centuries old, but when it comes to modern-day yoga practice, studios all over are adapting their classes to suit today's world. Whatever your inner yogi prefers — hot, slow, stretchy or spiritual — our guide to Brisbane's best yoga studios has you covered. RELAX & UNWIND STRETCH YOGA Stretch Yoga is great for beginners and takes the various levels of practice — Hatha, Yin, Vinyasa and Power Vinyasa — and re-labels them according to the level of difficulty. Start with Stretch Foundations to grapple the basic poses and move up toward Strong Stretch, promoting strength, endurance, balance, coordination and focus. Plus, with the sheer number of classes they have on their timetable, there is no excuse not to give it a go. Level 1/132 Albert Street, Brisbane RAW POWER YOGA Whether you're looking for slow stretches or fast flowing movement, Raw Power Yoga located at Breakfast Creek Wharf in Bowen Hills has a class to suit. With wooden floorboards and exposed beams on the ceiling, it's a minimalist, earthy setting for your practice. They also offer 45-minute Raw Lunch sessions for those who want to escape their desk and disconnect by embracing the power of breath. Breakfast Creek Wharf, Suite 8/194 Breakfast Creek Road, Newstead TENERIFFE YOGA Teneriffe Yoga fuses health, wellbeing and athleticism to create their out-of-the-box yoga experience. With the studio located in an open warehouse, they combine trance-style beats with their yoga method, resulting in a pulsing, energetic atmosphere that focuses on improving the spine and alignment. Don't be mistaken; there is still plenty of meditation and traditional poses — just recreated in a modern format with great tunes. 3/85 Commercial Road, Newstead SPIRITUALITY & HEALING YOGA IN DAILY LIFE The Yoga in Daily Life studio offers eight levels of practice to awaken the chakras. Set in a large "barn-like space" on Doggett Street in Teneriffe, the environment feels authentic and raw. From basic postures and breathing techniques to practicing self-awareness and exercising yoga philosophies in daily life, you'll find a complete and holistic spiritual yoga experience for beginners to advanced. 46 Doggett Street, Newstead INNABLISS InnaBliss is all about the Vinyasa style of yoga. Adapting the flowing movements to accommodate different people with differing needs, their classes are all about strengthening the body and mind while practicing modern-day alignment principles with intent. With pregnancy yoga courses, classes designed for mums and bubs and even a kids' yoga class, the InnaBliss studios in Bulimba, Camp Hill and Wynnum cater for everyone. 1/57-59 Oxford Street, Bulimba SWEAT IT OUT HARLOW HOT PILATES & YOGA Stepping into the 30-33 degree heated studio at Harlow to practice power yoga and core strengthening Pilates is, surprisingly, not all about how much you can 'sweat it out'. Adopting a day spa mentality, the Harlow experience is about awakening the senses with essential oils and diffusers to promote complete relaxation. Working through flowing movements in the infrared heat monitored studio is said to improve your endurance and metabolism and detoxify the body. 4/5 Byres Street, Newstead ZEN HOT YOGA Like Harlow, Zen also use Far Infrared technology to heat the room. In fact, it was the first studio in Australia to adopt it. Their Far Infrared Yoga classes are good for releasing endorphins (leaving you happy and energised) and sweating out toxins. It's like being out in the sun and fresh air without the damaging UV. Zen's flowing hot yoga-style classes in their beautiful Japanese designed studio help calm the mind and free stress that's built up in the body. Shop 1/641 Sherwood Road, Sherwood FUSION HOT YOGA Focusing on the Vinyasa style of yoga (continuous flowing movements and sequences), Fusion Hot Yoga combines meditation and intention setting with movements that push you physically and mentally. Poses are adapted for varying levels of experience, meaning you don't have to be intermediate to participate and the instructors will vary their approach to the class depending on their own personal yoga journey. With the studio staying warm at around 32 degrees, it's an energising way to start the day — and keeps you toasty warm in winter. 40 Wharf Street, Kangaroo Point BIKRAM YOGA NORTH BRISBANE Twenty-six postures, 90 minutes, 40 degrees. Yes, you read correctly, 40 degrees. Unlike 'hot yoga', Bikram is not a fast flowing sequence and instead focuses on holding postures for longer and concentrating on breathing into each deep stretch — so the body works at a different intensity. The owners and instructors at Bikram Yoga North Brisbane are committed to delivering a challenging full-body workout to all who attend and promote the practice of willpower, focus and determination. 1131 Sandgate Rd, Nundah SOMETHING A BIT DIFFERENT FLIGHT SKOOL Looking for something entirely different altogether? Flight Skool's Antigravity Yoga in West End can cater for just that. Mixing flowing yoga movements with circus-style hammock swing stunts, each class is energising, challenging and a whole lot of fun. The best part? Each class ends with a few minutes of meditation where the lights are dimmed and you find yourself completely cocooned inside your hammock. 12 Bailey Street, West End
One wrote novels that explored the loves and lives of well-to-do Britons during the 18th century. The other makes films that provide sharp, humorous looks at specific, highly interconnected sections of society. And yet, while Whit Stillman took inspiration from Jane Austen's Mansfield Park for his 1990 debut feature Metropolitan — which the filmmaker himself notes is considered "a stealth adaptation" by some Austen fans — it has taken him 26 years and five features to craft an official screen version of one of the author's works. Based on Austen's unfinished epistolary novella Lady Susan, the end result is Love & Friendship, a comedy of manners, match-making and possible marriages. Kate Beckinsale plays the recently widowed Lady Susan Vernon, who won't let rumours about her romantic entanglements get in the way of securing her next husband — or finding a suitable paramour for her teenage daughter, Frederica (Morfydd Clark). When she's not trying to win the affections of the young and handsome Reginald DeCourcy (Xavier Samuel) and setting up Frederica with the buffoonish Sir James Martin (Tom Bennett), she's confiding her schemes to her close friend Alicia (Chloë Sevigny). A sparkling satire of societal expectations ensues — and from the witty banter between characters to the light yet insightful way the story unravels, Love & Friendship feels like the film Stillman was destined to make. In the lead up to the movie's Australian release, we spoke with the writer/director about taking the time to see the project come to fruition, balancing his own sensibilities with the source material, and reuniting with after Beckinsale and Sevigny after his 1998 effort The Last Days of Disco. ON ADAPTING JANE AUSTEN "I happened upon the material, the story of Lady Susan Vernon — which her nephew, when he published it a century after her death, gave it the title Lady Susan, which is not Jane Austen's title. I thought it was really funny and different. And I had sort of not entirely admired all the Jane Austen adaptations because a lot of them lost the humour and her true perspective, and so I thought this is a way of having something very funny and very entertaining — a sort of pre-Oscar Wilde sort of comedy by Jane Austen and in her world. It intrigued me. "I wanted to take my time on it, and work on it when I didn't have paying jobs and could just do it at my own pace, just exactly as slow as it needed to be done. This kind of thing is like cooking — when you have a thing that is going to take a lot of time, it is going to take 12 hours of simmering something down. And so I knew that this was the 12 years of simmering something down. Well, maybe not that many years. But I knew it would take an amount of time." ON TACKLING A LESSER-KNOWN AUSTEN STORY "It was hugely liberating. Hugely liberating. A real benefit. But I also noticed that the film adaptations I liked best were often of non-masterpieces. So flawed novels sometimes make really, really good adaptations. And I was hopeful that this would fall into that category where there's enough things to be done to give the people working on the film a canvas to work on. What's really challenging and frustrating is to take a masterpiece and reduce it to a film, because it is an issue of reduction." ON CHANGING THE TITLE FROM LADY SUSAN TO LOVE & FRIENDSHIP "For me, it was a big thing. It was the first decision I made. I wouldn't have done the film as Lady Susan — it was the first thing I thought of. I hated the title Lady Susan, it wasn't Jane Austen's title. And I know that these character name titles don't work in most translation territories. "I really think that Love & Friendship is a wonderful Jane Austen title that she thought of herself, and she wasted it on a story I don't take seriously at all. There was a good title on an unimportant story, so let's put the good title on the good novella." ON BALANCING AUSTEN'S TRADEMARKS WITH STILLMAN'S OWN STYLE "Everything is tricky. Everything is a balancing act to the very end. When we were putting in the sound, at the very end, the laughter in the dancing scene, it's like, 'Do we have too much of James Martin laughing? Are we making this too broad, too ridiculous?' And we actually dialled that back. And so, yeah there's always this balance. I had been so immersed in this novel for so long, so immersed in the period — it's a lifelong interest — that it sort of felt that we could handle that and do that balancing." ON CASTING AUSTRALIAN ACTOR XAVIER SAMUEL "Woody Allen and other directors have talked about this — it is almost impossible to find good romantic leading men and this sort of classic mould, and Xavier was a godsend when we found him. "We almost lost him to a competing Australian film — his agent wanted him to take this higher-paying job in Australia. And, my gosh, I was so upset at the possibility of losing him that I told him that I didn't want to make the film if he wouldn't be in it. He is really important for the film." ON REUNITING KATE BECKINSALE AND CHLOË SEVIGNY AFTER THE LAST DAYS OF DISCO "That was really inadvertent. Chloë was actually in the film before Kate Beckinsale. I started so far back that I was actually in touch with Elizabeth Hurley, I think, about this when I first started thinking of it. Kate was far too young then, she was still in her twenties. But I always thought it was a lovely idea for Kate Beckinsale, but at the very start she was too young. And then, I think Sienna Miller was attached to the film as Lady Susan for a while. And then the clouds parted, the sun came out, and we were able to get Kate to play the part — and it is the part for which she was destined, and she was actually wonderful in it, and she was great to work with." Love & Friendship opens in Australian cinemas on July 21.
Watching cat videos online is about to get a whole lot more intense, with Google revealing plans to enable virtual reality content on YouTube. The announcement, made at the Google I/O 2015 developer conference, is one of a slew of new innovations the global tech giant has in the works, as it slowly furthers its plan for total world domination. Your move, Bing. According to the announcement made in San Francisco overnight, YouTube will be able to host specially-created, immersive VR videos as early as this July, viewable through any virtual reality headset including Google’s own budget option, Google Cardboard. In order to ensure there’s plenty of VR content to choose from, Google will supply select YouTube partners with its new 360° Jump camera rig, developed in partnership with GoPro. The extreme sports-friendly camera company has actually been developing and selling multi-directional camera rigs for some time now, and recently acquired a company that specialises in panoramic video software — so the partnership certainly makes sense. Check out GoPro's VR demo video posted yesterday. Use the top left directional buttons to peruse: As they did with Google Cardboard, Google will be making the blueprints for the Jump rig public, meaning that anyone can theoretically build one. The rig will be compatible with consumer grade cameras, although you’ll need 16 of them to get the full effect. Google also announced upgrades to its cardboard VR headset, which can now be assembled in just three steps and fits phones up to six inches in size. The low-tech hardware, which offers an inexpensive alternative to the likes of Oculus Rift, has already racked up more than one million users since debuting at I/O last year. Between Google Cardboard and the new Jump platform, Google is clearly trying to push VR content into the mainstream. Next up: hoverboards! (Fingers crossed.) Via Gizmodo. Images: Google.
Each year, the Berlin International Film Festival premieres a treasure trove of flicks that movie buffs will be talking about for months to come, and longer, including when said titles make their way to Australia. It also understandably goes big on new German cinema, which often heads Down Under via the German Film Festival — and that touring event now has the 2023 program to prove it. Heading to Sydney, Canberra, Melbourne, Brisbane, Adelaide, Perth and Byron Bay throughout May, this year's German Film Festival sees Palace Cinemas team up with German Films, which is devoted to promoting the nation's movies internationally, on an impressive lineup. Here, recent and retro features sit by side, including five new efforts that debuted at Berlinale back in February, all of which are now making their Australian premieres. Film lovers can look forward to The Teacher's Lounge with Babylon Berlin's Leonie Benesch, which follows a teacher struggling over a series of thefts at her school; Sisi, the latest take on Empress Elisabeth of Austria-Hungary after Corsage, this time featuring Toni Erdmann's Sandra Hüller as her lady-in-waiting; and Ingeborg Bachmann — Journey into the Desert, as led by Corsage star Vicky Krieps as the titular writer. And, there's also the 1990-set Someday We'll Tell Each Other Everything, which stems from the page — plus crime-thriller Till the End of the Night, which won actor Thea Ehre Berlinale's Silver Bear for Best Supporting Performance. The German Film Festival kicks off with A Thousand Lines, hailing from Balloon filmmaker Michael Herbig, and diving into the IRL 2018 fake news scandal involving a journalist disgraced from Der Spiegel. At the other end, it'll close with Over & Out, Germany's addition to the spate of flicks about women reuniting with their old pals years later (see also: Off the Rails). Another hefty highlight: big focuses on the glorious city that is Berlin and also music, both via retrospective picks. So, add Christiane F, which follows the eponymous 14-year-old through 70s-era West Berlin and features David Bowie as himself, to your must-see list on the big screen. Add Wim Wenders' stunning Wings of Desire, about angels observing daily life but unable to interact with it, too. And, B-Movie: List & Sound in West Berlin 1979–1989 belongs in the same category with its archival footage and interviews, complete with Nick Cave, Joy Division and '99 Luftballons' band Nena. Other standouts include In a Land That No Longer Exists, as based on director Aelrun Goette's experiences in the 80s; documentary Merkel, about Germany's first female chancellor; crime comedy The Peacock; and body swapping in sci-fi Skin Deep. The German Film Festival is also celebrating Austrian and Swiss films, such as World War II drama The Fox and Vienna-set love story First Snow of Summer from the former, as well as And Tomorrow We Will Be Dead, about two Swiss citizens held hostage by the Taliban, from the latter. GERMAN FILM FESTIVAL 2023 DATES: Tuesday, May 2–Wednesday, May 24 — Palace Norton Street, Chauvel Cinema and Palace Central, Sydney Wednesday, May 3–Wednesday, May 24 — Palace Electric, Canberra Wednesday, May 3–Wednesday, May 24 — Palace James St and Palace Barracks, Brisbane Wednesday, May 3–Wednesday, May 24 — Palace Nova Eastend Cinemas and Palace Nova Prospect Cinemas, Adelaide Thursday, May 4–Wednesday, May 24 — Palace Balwyn, Palace Brighton Bay, Palace Cinema Como, The Kino, Pentridge Cinema, Palace Westgarth and The Astor Theatre, Melbourne Thursday, May 4–Wednesday, May 24 — Luna Leederville, Luna on SX and Palace Raine Square, Perth Thursday, May 4–Wednesday, May 24 — Palace Byron Bay The German Film Festival Australia tours the country from throughout May 2023. For more information, visit the festival website.
Sydney’s Sepia has won prime position on the Australian Financial Review’s inaugural
Sundays are all about rounding out your weekend the right way. Coast into the week-to-come with lasting good vibes from the most cruisy activities possible — meaning an afternoon of free live music at Livespark, hosted by independent Brisbane music company SUGARRUSH Music at the Powerhouse Turbine Platform. Slide into a seat in this cathedral-like space, and kick back to live sounds before the working week begins again. Image: Brisbane Powerhouse.
In the Southern Hemisphere, we're quick to flock overseas when we hear the word 'holiday'. However if time is scarce and hopping over the equator isn't an option, there are a number of incredible accommodation options in Australia and New Zealand that are serving up some serious competition to the north. Not only are the below accommodation options impeccably designed, but most are encompassed by immaculate landscapes and vivacious cultures. In partnership with boutique hotel curator Mr & Mrs Smith, here are ten incredible hotels worth checking out this long weekend. HUKA LODGE, NEW ZEALAND Huka Lodge is nestled in Taupo, the volcanic heartland of New Zealand. It proudly sits at the forefront of the North Island on the dreamy Waikato River. The lodge complements the natural beauty of its surroundings, with peaceful bedrooms furnished with a blue and white colour palette. Unwind in the main lodge with some New Zealand Pinot Noir beside the fire. Don't leave without visiting the mesmerising Huka Falls, where the water runs at about 220,000 litres per second. It's a place for both adventure and rejuvenation. EAGLES NEST, NEW ZEALAND This luxury getaway has rightly deserved its multiple awards. Eagles Nest is a lodge that sits above New Zealand's Bay of Islands, a cluster of about 140 subtropical islands at the northern tip of the country. Visitors are treated to inspiring views that combine secluded beaches with coastal bushland. The hotel itself is sleekly put together, rich with gentle timbers. Eagles Nest caters to all types of holidays; patrons can have a day at the on-site spa, or have a session with the resident personal trainer. Watching the Pacific peacefully roll from the infinity pool could be the closest thing to feeling like you're at the end of the earth. MATAKAURI LODGE, NEW ZEALAND Overlooking adventure capital Queenstown is Matakauri Lodge—11 rooms blessed with vistas of Lake Wakatipu and the glory of its bordering mountains. We like to think of it as the Lake Como of the Southern Hemisphere. The lodge has a fireside lounge, spa, infinity pool and multiple dining areas. Plus, it's only seven minutes from the main town, where you can sign up for horse riding or helicopter tours, or (if you're game) skydiving or bungee jumping. It helps knowing you'll return to the royal yet homely comforting setting of the lodge, where adrenaline subsides and calmness kicks in. COMO THE TREASURY, AUSTRALIA The award-winning Como the Treasury is the first (and only) Australian hotel in the Singaporean chain of Como Hotels and Resorts. Occupying the old State Buildings, the hotel is one of Perth's most lavish offerings. The hotel is filled with sophisticated spaces, energised with cultural facets that pay homage to Australia's heritage. Diners at the hotel's restaurant Wildflower will find indigenous flavours, and visitors to the spa can treat themselves to Kakadu-plum facials. EMPIRE RETREAT AND SPA, AUSTRALIA Tucked away in one of Australia's most culinary rich settings is Empire Retreat and Spa. Modern meets rustic in the hotel's ten suites, which sit among manicured gardens hiding jacuzzis, a sauna and an outdoor shower for patrons to enjoy. While the hotel doesn't have its own restaurant, there is no shortage of dining options in the region. Plus, staying here is a good excuse to venture through the undisturbed bush of the Yallingup Margaret River region. If it's wine you crave, Empire has it covered with its own winery—Empire Estate. EMIRATES ONE&ONLY WOLGAN VALLEY, AUSTRALIA This Emirates One&Only resort sits among the grandeur of the sandstone Blue Mountains. There's something about the mist, endless green, and sheer volume of the region that gives it an out-of-this-world aura. This resort seizes its naturally setting, with large windows that give way to valley-filled vistas. Pools are aplenty, incorporated into many of the accommodation's 40 villas. Some are three-bedroom retreats, which makes this One&Only a top spot for group holidays. ROYAL MAIIL HOTEL & MT STURGEON, AUSTRALIA Foodies have endlessly celebrated the Royal Mail Hotel's award-winning dining room, where meals are created daily using produce harvested in the monstrous kitchen gardens. The restaurant may have an art deco feel, but the cottages part of the Mount Sturgeon Homestead stylishly go back in time, made of thick bluestone combat the weather extremes of the area. Inside are photos of local wildlife, while the generous backdrop of the Grampians sits just outside the window. THE LOUISE, AUSTRALIA If it's a vineyard retreat you're after, consider The Louise. Situated in South Australia's Barossa Valley, the hillside houses are fitted out with various tones of red and purple—very wine-appropriate. The Louise's award-winning restaurant, Appellation, serves meals with a heavy reliance on locally-sourced food. About 80 percent of the menu's ingredients are sourced within a 50-kilometre radius. The restaurant makes for the perfect setting to look over the hundred of acres of vines. SPICERS PEAK LODGE, AUSTRALIA Spicers Peak Lodge is the highest non-alpine lodge in the country, perched on Queensland's Scenic Rim. Amid 8000 acres of Scottish Highland cattle, kangaroos and wallabies bouncing around are ten suites and two lodges that present the best of modern lodge living. Guests are invited by the high-ceilinged main lodge, where you can sign up for private guided walks on the area's many trails. Sink into a lounge chair beside the deck-fringed infinity pool, or beside the fireplace with a cocktail. BELLS AT KILLCARE, AUSTRALIA Bells is a concoction of seaside modernity and comforting Hamptons-style flair. Blue, white and coral tones fill the rooms alongside revitalising bright white walls that showcase prints of flora and fauna. Rose-filled gardens circle the rooms and the restaurant. Ensure you squeeze in a bush walk through Bouddi National Park—made up of about 3700 acres of spotless beaches, waterfalls and spurts of rainforest. If you decide to take a trip this Easter long weekend, visit Mr & Mrs Smith to book your accommodation.
If you haven't already visited Uluru, it's probably on your bucket list. Getting as close to the rock as possible is bound to be your main goal, but you may as well do some top-notch eating, drinking, sleeping and adventuring while you're at it. Being so popular with, well, everyone, Uluru and its surrounds have options for every budget and travelling style. A main attraction in the area, other than the rock itself, is the Field of Light festival. Running until March 2018, this huge exhibition features a mind-blowing installation by internationally-acclaimed artist Bruce Munro, made of 50,000 lights that collectively appear as a massive, magical, multi-coloured carpet around the base of the rock. Some events (like this one) are worthy of a big trip, and aside from casual laziness and a little lack of inspiration, there's really nothing stopping you from squeezing Field of Light into your schedule. We've teamed up with Mazda3 to help you plan your out-of-the-city trips ahead of time, so you can detour from your regular routine and inject a little adventure into your life. Here's our Weekender's Guide to the Red Centre of the Northern Territory during Field of Light — what to do, what to eat and drink for a weekend and where to stay — whether you want to sleep under the stars, or splurge on five-star luxury. [caption id="attachment_619574" align="alignnone" width="1920"] Tali Wiru.[/caption] EAT AND DRINK Uluru is protected by Uluru-Kata Tjuta National Park, which means most of the eating and drinking has to happen outside of the park. However, there is one way you can feast in the park and under the stars, and that's on a sunset tour with AAT Kings. As you watch the sun disappear into the horizon, you'll be treated to a classic Aussie barbecue, packed with garlic prawns, lamb sausages, chicken skewers and kangaroo. There's also the Sounds of Silence dinner at Ayers Rock Resort with Uluru as your backdrop. This is a fancier affair, beginning with canapes and sparkling wine, then moving through three courses inspired by bush tucker — all to the sounds of a live didgeridoo performance. You'll also get a guided tour of the stars and return rides to and from your hotel with this experience. We should also mention, the resort's even more extraordinary experience, Tali Wiru, where atop a sand dune, you'll work your way through four courses matched with top-shelf Aussie wines. Dishes include Paroo kangaroo, wagyu fillet from Darling Downs, Glacier 51' Toothfish and twice-baked soufflé made with Heidi Farm gruyere. [caption id="attachment_619516" align="alignnone" width="1920"] Outback Pioneer Hotel.[/caption] Don't have cash to splash for fine dining? Fear not, there are a bunch of tasty morsels around that are much more wallet-friendly. It's hard to imagine a more outback experience than the Outback Pioneer Hotel's DIY barbecue, where you can grab a slab of kangaroo, barramundi fillet and an emu sausage or two, and cook up an true blue Aussie feast. If that sounds like too much work, though, head to the Pioneer Kitchen for an affordable a la carte menu which features a crocodile hot dog. Meanwhile, at Desert Gardens Hotel, there's Arnguli Grill and Restaurant. Surrounded by ghost gums and overlooking the hotel pool, you'll tuck into dishes laced with Indigenous ingredients. Gear up to try seeds, spices and grains you've never heard of before. [caption id="attachment_619580" align="alignnone" width="1920"] Field of Light: Bruce Munro. Photo by Mark Pickthall.[/caption] DO Of course, your first priority is going to be wandering through Field of Light. The exhibition features more than 50,000 slender stems topped with frosted-glass spheres, over an area the size of seven football fields. At night, under a sky full of stars, the exhibition is absolutely breathtaking, and an amazing way to see Uluru. The artwork itself is aptly named Tili Wiru Tjuta Nyakutjaku, which translates to 'looking at lots of beautiful lights' in the local Pitjantjatjara language. There are several ways to see Field of Lights — on foot, on the back of a camel, by helicopter, at sunrise, at sunset or in the middle of the night, all of which involve jumping aboard a Field of Light tour. The cheapest is the Field of Light Pass, which includes a hotel pick-up and self-guided walk, and the most deluxe is the helicopter tour (obviously), which includes 30 minutes in the air, as well as a guided stroll, three-course bush tucker dinner, didgeridoo performance, canapés, sparkling wine, chocolates and port. [caption id="attachment_619489" align="alignnone" width="1920"] Image: Edmono Gnerre via Flickr.[/caption] After the festival, next on your agenda should be getting as close as possible to Uluru. The rock's traditional custodians ask that you don't climb it, but you can take an loop-walk around the base. Along its 10.6-kilometre rocky circumference, you'll see many colours and textures, and, chances are, meet some local wildlife. If you'd like the company of a ranger, get to the Mala Walk car park at 10am (from May to September) for a free guided journey. If you're feeling adventurous, there are many more walking routes to take. An unusual perspective, and particularly spectacular view at sunrise and sunset, can be found via the Talinguru Nyakunytjaku track, translating to 'place to look from the sand dune'. The crowds are thinner here than in other spots, and picnic shelters provide shady places to relax. Deepen your understanding of what you're seeing and experiencing at the Cultural Centre, where there are regular Indigenous storytelling sessions. The centre also hires out bicycles, so you can grab one and check out Uluru from two wheels. [caption id="attachment_619581" align="alignnone" width="1920"] Desert Basecamp at Longitude 131.[/caption] STAY To make sure Uluru never slips out of your sight, check into Longitude 131, an architect-designed glamping-style accommodation option with panoramic views. You can sleep under the stars, or on your own private verandah, in a snuggly, handmade swag beside a stone-and-rosewood fire. Or head inside for a signature "Baillie Bed". Either way, you'll be surrounded by designer furnishings, Indigenous artworks and ceramics in a spectacular setting. Alternatively, take your pick of the huge array of accommodation options at Ayers Rock Resort. It's a bit of a mini village, 15 kilometres away from Uluru. If you're travelling lo-fi, then be sure to pack your tent and claim a camp site in Ayers Rock Campground. The grass is lush and dotted with she-oaks and there are some handy facilities on hand, including a swimming pool, an outdoor kitchen, barbecues and a laundry. [caption id="attachment_619583" align="alignnone" width="1920"] Sails in the Desert.[/caption] Otherwise, book at the Outback Pioneer Lodge for air-conditioned rooms and a laidback, Aussie pub experience or the posher Desert Gardens Hotel for rooms with beautiful views of the rock. Meanwhile, the Resort's most luxurious option is Sails in the Desert, a five-star hotel with its own gallery dedicated to Indigenous art. Should you be travelling with a bunch of mates, your best bet is a two-bedroom cabin in the campground or, for a bit more comfort, an Emu Walk Apartment. Field of Light runs until March 2018. Top image: Field of Light: Bruce Munro. Photo by Mark Pickthall. Personalise your next adventure via The Playmaker, driven by Mazda3.
Italy is teeming with tourist attractions and delicious food – so it's hard for any one Italian city to stand out from the pack. But if you ask the residents of Florence (Firenze, to the locals), they are unanimous – the jewel in the Italian crown is the city they call home. Florence is one of the most visited cities in Europe — often a stopover between visiting Rome and Venice — and there's a whole other world behind the famous galleries and churches you'll inevitably visit first. Here's where you should spend your time in Florence to ensure an unforgettable experience. If you've been thinking about booking that European holiday, do it now. Swapping your Australian winter for a European summer is a great way to make your 2017 something to look forward to. In partnership with Topdeck, here is the first instalment of our Less Obvious city guides. Episode three: Florence. [caption id="attachment_592962" align="alignnone" width="1280"] Image: Ciao Down Bella.[/caption] VISIT THE SECRET BAKERY AT MIDNIGHT Have you ever walked past shop after shop selling pastries and sweet delicacies and wondered where they were made? Well, here's your answer. The Secret Bakery bakes pastries through the night which are bought by cafes and sold on. The bakery isn't meant to sell direct to the public, but they do anyway. You can find it on Via delle Brache, it's about 100m up on the corner of the first street on your left. It's unmarked and unsigned but there is a big frosted glass window and a white van is usually parked out the front. Go there about 1am (when the city is really coming to life) and knock on the window (you might need to do it a few times — be brave). You can buy delicious chocolate croissants and whatever else they're making that night — just ask them what they have. Each pastry costs only one Euro. EAT TRADITIONALLY AMONG THE TOURIST TRAPS Florence is renowned for its cuisine, but like any other Italian city it has its fair share of overpriced and underwhelming restaurants designed to get tourists to spend their hard-earned Euros. Separating the wheat from the chaff is the hard part – luckily, we have done the leg work for you. Try Trattoria Cesarino or Trattoria Osteria Da Que' Ganzi to get a taste of authentic Florentine cuisine at extremely reasonable prices - the free limoncello and biscotti at the end of the meal make it even sweeter. For Florentine steak – a must have – Francesco Vini is one of the city's best. PICNIC IN THE BOBOLI GARDENS The Boboli Gardens lie behind the Pitti Palace in the Oltrano, south of the river. There is an entrance fee to the gardens (although there is an often-unguarded side entrance to the Gardens at the back of Museum of Natural History, don't tell anyone we told you) but once inside, you'll soon agree they are worth the price of admission. Think of them as a medieval botanical gardens, built on an enormous scale to satisfy the whims of a succession of Renaissance rulers. Grab some fresh bread, olive oil and meats from a market and head to the high ground – you'll find grassy lawns aplenty where you can picnic with a fantastic view back over the city. INDULGE IN APERITIVO AT SOUL KITCHEN Aperitivo is a Florentine staple, and a great concept for any traveller on a budget. It involves going to select bars and buying a drink, whereupon that drink then gives you access to a buffet dinner FOR FREE. This idea may or may not have directly contributed to the Italian economy's downturn but it is an absolute goldmine for everyone else. There are plenty of bars which offer aperitivo but Soul Kitchen, on Via de' Benci, is one of the city's best – the food is fresh, the drinks inexpensive and generous and the vibe trendy. Get there any time from 7pm onwards and eat (and drink) to your heart's content. PEOPLE WATCH IN PIAZZA SANTO SPIRITO Piazza Santo Spirito is a typical Italian square and is almost a Florence micro-city in itself – beautiful cobblestones spanning the gap between palatial Renaissance buildings, flanked by a church on one side and a row of restaurants on the other. At night the Piazza comes to life, but not with tourists – the late-night crowd is almost exclusively comprised of locals and students. Gusta Pizza sits in one corner and is the city's best pizzeria – eat it on the stone steps of the church – and Osteria Santo Spirito, a local favourite, sits in the other. There is even an antique market held there on the second Sunday of every month. EAT (MAYBE) THE WORLD'S BEST SANDWICH A big call, but one which in this case is possibly justified. All'Antico Vinaio on Via dei Neri is a Florentine institution and you can expect to find long queues as lunch hour approaches. That the Italians, who view lining up for food as the closest thing to madness, will happily do so just for a sandwich should tell you all you need to know about how good they are. The premise is basic – tell them what meat you would like and they will make the rest with filling and condiments to complement the meat. WATCH THE SUNSET FROM PIAZZA MICHELANGELO The best view of the city is from Piazza Michelangelo, a short but steep walk from the city centre. During the day you will find it teeming with tourists and street vendors but, as the sun slowly fades from the sky, the Piazza really comes to life. The Piazza looks west over the city so the view of the sunset from there is unparalleled – grab yourself a bottle of red wine, some glasses and head on up to enjoy the show. You'll often find a busker up there to serenade the people seated on the steps. Romance, beauty and wine – a quintessentially Italian combination. EAT AN ITALIAN LUNCH AT TRATTORIA MARIO Trattoria Mario, near Mercato Centrale on Via Rosina, is your stop for an authentic Florentine lunch without the tourist prices. It is a hive of noise, shouting waiters and laughing chefs – exactly the way the Italians like it. The food is inexpensive and deliciously simple, as if it had been plated up by your Nonna on a Sunday night. There is no set menu as it changes every day, but the beef stew or the pasta ragu are ever-present. Fridays is fish day, where the meat on the menu is replaced by an all-seafood fare. You'll be in and out so quickly you might wonder if it was all a dream. And your tastebuds would agree. WALK THROUGH THE OLTRANO AND SAN MINIATO The central area of Florence is the most heavily congested as it has the majority of tourist attractions. For that reason, the Oltrarno is much quieter but no less worthy of your time. Its narrow streets are filled with artisans' studios, antiques stores, bars, and small restaurants full of locals who are seemingly unaware of the tourist wave overcrowding their cousins north of the river. However, at the same time it features plenty of historic sights, not least the art-filled Palazzo Pitti and the church of San Miniato al Monte. A leisurely stroll through this area can help you uncover the 'real' Florence. EAT YOUR WAY THROUGH VIA DEI NERI The street that houses All'Antico Vinaio also contains the city's finest gelataria (the imaginatively-named Gelataria dei Neri) and it's most famous salumeria (the only slightly more-imaginatively named La Prosciutteria). Both are extremely delicious and no trip to Florence would be complete without a visit to them both. In particular, La Prosciutteria is not to be missed — it's not for the faint-hearted or vegetarian but, for lovers of meat, cheese and wine, it should not be missed. DAY TRIP TO THE TUSCAN COUNTRYSIDE Florence is the capital of the Tuscany region, which is famous for its gorgeous countryside — why not take the chance to explore it while you're there? Within easy reach of Florence are many small Tuscan towns and wineries, though most day trippers will make for the hill-town of San Gimignano or to Siena (Florence's younger sibling). Some lesser-traversed sights are no less worthy — the towns of Montalcino and Montepulciano are both beautiful and famous for their wine, whilst Fiesole (a short 20 minute bus ride from Florence) has vibrant markets and a spectacular view back over Florence. A day trip is nice way to finish off a stay in Florence, as well as something to brag about — not many people make it past the tourist traps. Visit Europe (including Florence) with a Topdeck trip and make 2017 a year to remember. Book early (that means now) and save up to $999. Images: Ayrton-Eldridge.
Spread out over a huge dining space in The Rydges Hotel, Fortitude Valley, Six Acres is a restaurant that prides itself on offering up some of the best cuts of beef in the country. Executive chef Francesco Trucco has forged a career of over twenty years on the grill, and you can sit back and relax knowing he is at the flame. Trucco is careful only to order what is fresh and in season, meaning that everything that hits your plate will taste as if it were plucked from the ground just yesterday. Entrees include slow-cooked grilled octopus with caviar, wasabi mayo and gazpacho; peppered eye-fillet beef carpaccio with truffle mayo and lime; crispy zucchini flowers stuffed with cream cheese, saffron and sweet corn; and teriyaki sesame seed baby quail with sour cream, lime and coriander. Moving on the pork chop schnitzel makes a satisfying main, and comes served with cabbage and soybean salad and herb butter; while the fresh spinach ravioli is a lighter option and is served in a slow-cooked cherry tomato salsa with manchego cheese. If you're vegan, they've got you covered too — think vegan ravioli stuffed with vegan cheese, kale, mushrooms and truffle and covered in a spicy Napoli sauce. If you're after something from the grill, the Imperial Blossom wagyu scotch fillet MB 9+ is a mean cut at 200 grams, and comes with a choice of sauces including a shiraz-infused red wine jus. Other cuts include a 300-gram scotch fillet and a 450-gram rib eye. If you've left room for dessert, we're frankly impressed, and there is a smokey toasted almond and passionfruit cheesecake with vanilla bean ice cream awaiting you. When it comes to a drink, let the talented staff guide you through the wine options, or order a classic cocktail — we always love pairing a top-quality cut of steak with a cheeky old fashioned. And they do a mean old fashioned at Six Acres.
