• News

    Lune's Limited-Edition Twice-Baked Finger Bun Croissants Are Back to Make April Even Tastier

    This time, they're on the menu alongside choc-orange pains au chocolat.

  • Guide

    The Best Sandwiches to Get Your Hands on in Melbourne

    When you're craving comfort (and a little adventure), these lunchtime treats tick all the right boxes.

  • News

    Where to Find Melbourne's Best Banh Mi in 2024

    Find everything from the tried-and-true to more contemporary offerings across Melbourne.

  • Guide

    The Best Melbourne Restaurants and Bars for Outdoor Dining

    When only al fresco will do, these courtyards, beer gardens and terraces offer some of Melbourne's best outdoor dining.

  • Guide

    The Best Cafes on the Mornington Peninsula for 2024

    Take a break from beach walks and wine tastings to refuel at one of these top-notch cafes.

Latest Guides
  • Feature

    Nelly Robinson on NEL's New Degustation Menu Inspired By Singapore

    Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.

  • News

    Now Open: Richmond Favourite Penny for Pound Has Reopened in Expanded Digs on Bridge Road

    The artisan bakery has returned to Richmond with confit garlic and cream cheese scrolls, twice-baked red velvet croissants and salted chocolate chip cookies.

  • News

    The First Phase of Gippsland's New Destination Winery Carrajung Estate Opens This Week

    Head down to this Gippsland restaurant driven by sustainable and locally-sourced fare, then stay overnight in newly renovated onsite accommodation.

  • News

    Saint Hotel Is the New Multi-Level Food and Drink Spot in the Former Home of The Saint

    The Fitzroy Street icon has scored a new lease on life, complete with a fine-diner, sophisticated cocktail bar, listening lounge and more.

  • News

    Ben & Jerry's Is Bringing Back Free Cone Day for the First Time Since 2019

    For eight delicious hours on Monday, April 3, the ice cream brand is scooping up freebies.

  • News

    Studley Park Boathouse Is Getting a $5.8-Million Makeover Including New Riverside Dining

    The historic boathouse is set to reopen in winter, complete with a new cafe, restaurant, pizzeria, gelato cart and outdoor dining deck along the Yarra.

Latest Places
  • News

    QVM's Five-Week Asian Hawker Market Is Here to Cure Your Summer Night Market Withdrawals

    From April 12, you can spend your Wednesday evenings soaking up the flavours, sights and sounds of Asia — no passport required.

  • News

    Viral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking

    The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.

  • Feature

    Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia

    When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.

  • News

    KitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range

    Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.

  • News

    Taco Time: Chilpa Is the Vibrant New Bayside Eatery From the La Tortilleria Crew

    Melbourne's tortilla maestros have brought their famed corn creations to Highett — along with a solid lineup of agave sips and margs.

Latest Events
  • News

    Messina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat

    You can also order a handmade Messina milk chocolate egg filled with six rocher balls.

  • News

    Shane Delia's Smith Street Venue Has Been Reborn as Middle Eastern Brasserie Maha North

    A gentle makeover and refreshed food focus have steered the chef’s northside site into its next phase of life.

  • Guide

    Coming Soon: Upcoming Melbourne Openings to Put in Your Diary for 2023

    Melbourne is about to look a whole lot different — these are the newbies we're counting the days for.

  • Feature

    Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes

    "Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”

  • News

    Lune's Highly Sought-After Hot Cross Cruffins Are Returning for Another Delicious Easter

    Forget plain old croissant-muffin hybrids — Lune's Easter version throws hot cross buns into the mix as well, and they always sell out.

  • News

    Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets

    Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.

  • Feature

    A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit

    Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.

  • News

    Merivale's Highly Anticipated Italian Diner Totti's Will Open This Weekend in the Lorne Hotel

    Bookings for Victoria's first Totti's outpost will open this Wednesday, March 8 at 9am.

  • Feature

    Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience

    "Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."

  • News

    Now Open: The Social Quarter Is Chadstone's New Jam-Packed Dining and Entertainment Precinct

    The new $70-million hub is home to 17 venues and experiences, including a brewery, a rooftop bar, a Euro diner from the Half Acre crew and Melbourne’s first Hijinx Hotel.

  • News

    Chapel Street's Long-Awaited New Sky-High Space Will Open Next Month as Beverly Rooftop

    LOTI's Cameron Northway is behind this sophisticated all-day bar and eatery, decked out in sunset tones and boasting 270-degree views across the city.

  • News

    Chef Sean Connolly Is Opening a Hidden Burger Joint Inside a CBD Hotel

    From March 29, Shush Burger will be slinging smashable burgers, bubbly and cocktails from its neon-lit digs beside Flagstaff Gardens.

  • News

    An Ex-Supernormal Chef Leads the Kitchen at the Newly Revamped Hotel South Melbourne

    The owners of Golden Hills Brewery have transformed a 169-year-old corner pub into a bright, modern haunt — complete with their own beers starring on tap.

  • News

    OlMate's Is the New Southbank Eatery Pairing Quality Coffee and Satisfying Sangas

    This new collaboration from the minds at Reverence Coffee Roasters is slinging modern reworkings of all the sandwich classics.

  • News

    Acclaimed British Chef Marco Pierre White Is Bringing His First-Ever Live Theatre Show to Australia

    Catch the ‘White Heat’ author and 'MasterChef' alum chatting about his culinary career — including being the first British chef to be awarded three Michelin stars.

  • News

    Prince Dining Room Has Entered Its Next Phase of Life with a Brand-New Fire-Driven Menu

    The Prince's second-floor diner has unveiled its latest iteration, sporting a refined approach and revamped food offering.

  • News

    The Maestros of Mexican Fare at La Tortilleria Are Opening a New Bayside Eatery

    Opening March 10, the new Highett restaurant is set to hero the brand's legendary house tortillas across a menu of authentic eats.

  • Guide

    The Best Japanese Cafes, Restaurants and Bars in Melbourne

    From sashimi to yakitori and ramen and katsu, here are some of the best places to fill up on Japanese nosh.

  • News

    Lilac Is the Mulberry Group's New Neighbourhood Wine Bar in a Lofty Cremorne Warehouse

    Roll in for puffy wood-fired flatbread and chicken mousse eclairs paired with an interesting rotation of vinous treats.

  • News

    Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency

    Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.

  • Guide

    Where to Go for a Long Lunch in Melbourne When You Want to a Stretch Out a Summer Day

    These warmer months are made for taking extended work breaks and soaking up the afternoon sun on a weekend with mates.

  • News

    Two's Ordinary, Three's Not a Crowd at QT Melbourne's Throuples-Friendly Valentine's Day Dinner

    Book a table for three on February 14 and you’ll score free oysters and martinis — and you could win a sleepover for you and your plus two.

Tap and select Add to Home Screen to access Concrete Playground easily next time. x