• Guide

    Coming Soon: Upcoming Melbourne Openings to Put in Your Diary for 2023

    Melbourne is about to look a whole lot different — these are the newbies we're counting the days for.

  • Feature

    Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes

    "Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”

  • News

    Lune's Highly Sought-After Hot Cross Cruffins Are Returning for Another Delicious Easter

    Forget plain old croissant-muffin hybrids — Lune's Easter version throws hot cross buns into the mix as well, and they always sell out.

  • News

    Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets

    Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.

  • Feature

    A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit

    Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.

Latest Guides
  • News

    Merivale's Highly Anticipated Italian Diner Totti's Will Open This Weekend in the Lorne Hotel

    Bookings for Victoria's first Totti's outpost will open this Wednesday, March 8 at 9am.

  • Feature

    Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience

    "Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."

  • News

    Now Open: The Social Quarter Is Chadstone's New Jam-Packed Dining and Entertainment Precinct

    The new $70-million hub is home to 17 venues and experiences, including a brewery, a rooftop bar, a Euro diner from the Half Acre crew and Melbourne’s first Hijinx Hotel.

  • News

    Chapel Street's Long-Awaited New Sky-High Space Will Open Next Month as Beverly Rooftop

    LOTI's Cameron Northway is behind this sophisticated all-day bar and eatery, decked out in sunset tones and boasting 270-degree views across the city.

  • News

    Chef Sean Connolly Is Opening a Hidden Burger Joint Inside a CBD Hotel

    From March 29, Shush Burger will be slinging smashable burgers, bubbly and cocktails from its neon-lit digs beside Flagstaff Gardens.

  • News

    An Ex-Supernormal Chef Leads the Kitchen at the Newly Revamped Hotel South Melbourne

    The owners of Golden Hills Brewery have transformed a 169-year-old corner pub into a bright, modern haunt — complete with their own beers starring on tap.

Latest Places
  • News

    OlMate's Is the New Southbank Eatery Pairing Quality Coffee and Satisfying Sangas

    This new collaboration from the minds at Reverence Coffee Roasters is slinging modern reworkings of all the sandwich classics.

  • News

    Acclaimed British Chef Marco Pierre White Is Bringing His First-Ever Live Theatre Show to Australia

    Catch the ‘White Heat’ author and 'MasterChef' alum chatting about his culinary career — including being the first British chef to be awarded three Michelin stars.

  • News

    Prince Dining Room Has Entered Its Next Phase of Life with a Brand-New Fire-Driven Menu

    The Prince's second-floor diner has unveiled its latest iteration, sporting a refined approach and revamped food offering.

  • News

    The Maestros of Mexican Fare at La Tortilleria Are Opening a New Bayside Eatery

    Opening March 10, the new Highett restaurant is set to hero the brand's legendary house tortillas across a menu of authentic eats.

  • Guide

    The Best Japanese Cafes, Restaurants and Bars in Melbourne

    From sashimi to yakitori and ramen and katsu, here are some of the best places to fill up on Japanese nosh.

  • News

    Lilac Is the Mulberry Group's New Neighbourhood Wine Bar in a Lofty Cremorne Warehouse

    Roll in for puffy wood-fired flatbread and chicken mousse eclairs paired with an interesting rotation of vinous treats.

Latest Events
  • News

    Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency

    Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.

  • Guide

    Where to Go for a Long Lunch in Melbourne When You Want to a Stretch Out a Summer Day

    These warmer months are made for taking extended work breaks and soaking up the afternoon sun on a weekend with mates.

  • News

    Two's Ordinary, Three's Not a Crowd at QT Melbourne's Throuples-Friendly Valentine's Day Dinner

    Book a table for three on February 14 and you’ll score free oysters and martinis — and you could win a sleepover for you and your plus two.

  • News

    Poh Ling Yeow's New Sushi Train-Style Pop-Up Pairs Playful Snacks with Whisky Cocktails

    All aboard for this fun, interactive twist on aperitivo hour, which is now running at QT Melbourne.

  • News

    Rutherglen Winery All Saints Has Opened a Stellar New Restaurant Within Its Heritage-Listed Castle

    The latest part of the estate's multimillion-dollar redevelopment, this 120-seat diner is fusing regional produce and modern Australian flavours.

  • News

    Three Michelin-Starred English Restaurant L'Enclume Is Coming to Australia for a Sydney Residency

    Balmoral Beach's Bathers' Pavilion will host British chef Simon Rogan's acclaimed eatery for a five-week stint this winter — and it's the first time the restaurant is venturing away from its Northern England home.

  • News

    Piccolina's Latest Limited-Edition Baci Gelato Cake Will Help You Win Hearts This Valentine's Day

    A supersized take on the classic Italian chocolate, the Baciami even comes packaged with an OG Frank Sinatra love note.

  • News

    Melbourne Food & Wine Festival Just Dropped Its 2023 Program Complete with a Studio Ghibli Degustation

    Catch a celebrity sausage sizzle, a huge bake shop and a star-studded lineup of international guest chefs when the fest returns in March.

  • News

    Pawa Cafe and Bar Is Hamer Hall's New All-Day Eatery Championing Native Ingredients with a Twist

    Drop by for lilly pilly croissants, roo meat pies and native-leaning grazing boards, paired with the team's own signature gin.

  • News

    Messina's First Indulgent 2023 Treat Is a Red Velvet Gelato, Cake and Fudge Tub for Valentine's Day

    Love Messina? Love all things red velvet? This new special combines the two — and it's only available for a limited time.

  • News

    Cheese Dreams Are Made of This: Australia's Massive Mould Dairy Festival Is Returning in 2023

    This huge cheese festival pairs all the dairy you can handle with wine, beer, whisky, vodka, gin and sake.

  • News

    The Mulberry Group Has Revived the Eatery at Heide — and Homegrown Produce Is the New Hero

    The gallery's new daytime diner boasts lush surrounds, and a menu of ingredients plucked fresh from the onsite kitchen gardens.

  • News

    Award-Winning Roaster Campos Coffee Just Opened a New Victorian Flagship Cafe on Chapel Street

    South Yarra is now home to an elegant two-storey espresso bar from the reigning Champion Australian Coffee Roaster.

  • Guide

    Where to Head for Eats and Drinks Before and After a Session at the Australian Open

    From pre-match parmas to celebratory champagne after a long day courtside, these local spots have you sorted during this year's Grand Slam tournament.

  • News

    Din Tai Fung Is Making Super-Cute Chocolate and Biscoff Rabbit Buns for Lunar New Year

    They're stuffed with chocolate and Biscoff crumbs — and you can enjoy them in-store or get them delivered frozen to make at home.

  • News

    Black Star Is Spreading Good Fortune with Its Limited-Edition Lunar New Year Rabbit Cookies

    The buttery shortbreads are topped with a layer of white chocolate then finished with a coconut crumb, mimicking a fluffy bunny facade.

  • News

    René Redzepi's Acclaimed Noma Is Closing in 2024 to Become a Food Laboratory From 2025

    Goodbye Noma 2.0, hello Noma 3.0, with the globally renowned Copenhagen restaurant set to turn into a test kitchen in its latest reinvention.

  • News

    Lune's Iced Vovo Cruffins Are Back to Help Start 2023 with Supremely Tasty Pastries

    Also available from the cult-favourite croissanterie in January: coconut rough pain au chocolat, plus twice-baked almond frangipane and vanilla crème croissants.

  • News

    Game, Set, Feast: Here's Which Chefs and Restaurants Are Popping Up at the 2023 Australian Open

    Come for the tennis, stay for top-notch eats by Supernormal, Stokehouse, Nomad and more.

  • News

    A List of 35 Melbourne New Year's Eve Happenings in Case You Haven't Made Plans Yet

    Whether you're after a cruisy rooftop party, fancy dinner or lavish cocktail soiree, Melbourne's got your last-minute New Year's Eve plans sorted.

  • News

    Here's What's Open in Melbourne for Christmas Day Eats and Drinks in 2022

    Forget cooking — spend Christmas eating and drinking with friends and family at Melbourne's top cafes, bars and restaurants.

  • Guide

    The Most Popular Cafes in Melbourne for 2022

    From lauded coffee pit-stops to world-famous pastry spots, these are the Melbourne cafes that had you clicking this year.

  • Guide

    The Most Popular Restaurants in Melbourne for 2022

    From modern Scandinavian diners to dapper new steakhouses — these are the spots you’ve been busy scouting out this year.

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