Thanks to its extremely photogenic Strawberry Watermelon Cake, Black Star Pastry's fame has spread far and wide beyond the two cities — Sydney and Melbourne — that the Australian bakery has called home over the past decade and a half. It currently only has stores in the New South Wales capital, but dessert lovers everywhere from the Gold Coast and Perth to New Zealand and Singapore can enjoy its two latest creations for the first time ever. Yes, Black Star Pastry is going both national and international. Black Star Pastry is spreading its wares thanks to a new collaboration — and February is indeed the right time for dream team-ups. For a month from Friday, February 14, 2025, the bakery is joining forces with QT Hotels to whip up an exclusive menu. If you're thinking that the two specials on offer really should have a romantic theme given when they're arriving, you're 100-percent right. Whether you're celebrating Valentine's Day or just keen on a super-indulgent treat until Friday, March 14, you can tuck into either The Love Bomb or The Ghost — or both. As their names make plain, these dishes do take their cues from aspects of the modern dating game. Prefer to enjoy one or two solo? No one's stopping you from doing that, either. With The Love Bomb, you'll be sending your tastebuds to chocolate heaven. The dish starts with chocolate financier as a bed, then features chocolate crèmeux and levels of chocolate sponge — with every layer coated in chocolate mousse ganache. On top: red streusel and raspberry chocolate shards. Opt for The Ghost and you'll be feasting on a tiered treat boasting sponge cake, what's been dubbed a "crunchy surprise", vanilla mousse, strawberry and raspberry compote, chocolate truffle garnish and milk-coconut coating. Each costs AU$18, comes with a love letter to keep nodding to the romance angle, and is on QT's limited-time Eat Your Heart Out menu at every QT Hotels & Resorts signature dining restaurant — and via its room service. So, that not only means that you can head to the Sydney, Bondi and Melbourne venues, but also to QT's Gold Coast, Perth, Newcastle, Canberra, Auckland, Wellington, Queenstown and Singapore locations. You have Black Star's Group Head Pastry Chef Arnaud Vodounou and QT Gold Coast Head Pastry Chef Daniel King to thank for the dishes. "The key for both Arnaud and I when creating the cakes was for it to feel like a true collaboration of brands and flavours. The V-Day cakes play on the subtle nods of flair we are known for at QT along with our use of premium ingredients, whilst creatively spinning a signature Black Star Pastry masterpiece to do things a little bit differently," said King. "We can't wait for Australians across the country and our international friends in New Zealand and Singapore to experience our indulgent and delicious creations, many for the very first time," added Vodounou. QT Hotels x Black Star Pastry: Eat Your Heart Out is available from Friday, February 14–Friday, March 14, 2025 at all QT locations — head to the hotel's website for more details.
Tasmania has firmly established itself as a go-to destination on Australia's culinary map. The island's verdant farmlands and inventive chefs produce some of the finest cuisine in the country. Plus, a budding collection of paddock-to-plate restaurants are helping visitors to better appreciate the island state's incredibly rich variety of produce. Here, we've teamed up with Tourism Tasmania to highlight a selection of incredible restaurants where almost everything you feast upon is locally grown and produced. Got a penchant for restaurants that champion sustainability and seasonality? It's time to push Tassie to the top of your travel list. [caption id="attachment_866855" align="alignnone" width="1920"] Van Bone[/caption] VAN BONE Set against the backdrop of Marion Bay's picturesque coastal landscape, Van Bone's eco-conscious philosophy ensures it stands out as a quintessentially Tasmanian fine dining experience. Led by chef Tim Hardy and his partner Laura Stucken, the venue offers seasonal and hyperlocal dishes with incredible vistas and refined architecture to match. Seating just 20 guests, the intimate venue sees diners gazing upon rolling green hills as the chefs prepare the daily degustation menu in an open kitchen. Much of the produce on offer here is grown in the kitchen garden and orchard, while nearby suppliers provide everything else. [caption id="attachment_865477" align="alignnone" width="1920"] Jarrad Seng[/caption] THE AGRARIAN KITCHEN EATERY Rodney Dunn and Séverine Demanet have long been fascinated by the relationship between everyday food and the earth that provides it. After opening in 2015, The Agrarian Kitchen Eatery has helped the couple explore this dynamic further, with their spacious venue in the rural community of New Norfolk serving local, seasonal cuisine that celebrates its origins. Many of the ingredients used across the restaurant's woodfired and hot-smoked dishes are grown on a nearby farm and showcase a relaxed expression of Tasmanian cuisine focused on local, small-batch makers and producers. Soon, the duo will share their skills via a new cooking school and kitchen garden which are set to open alongside the restaurant in October this year. [caption id="attachment_865491" align="alignnone" width="1920"] Nat Mendham[/caption] STILLWATER Set in a 19th-century flour mill overlooking a charming estuary in Launceston, Stillwater has been recognised as one of the country's top paddock-to-plate restaurants since its launch. Renowned for its casual fine dining, the venue boasts a highly seasonal menu with almost everything on it grown locally. Open for breakfast, lunch and dinner, Stillwater delivers a distinctly Tasmanian dining experience that's only made better by its picturesque setting. Plus, the knowledgeable staff will be more than happy to walk you through where each ingredient is sourced, from the meat to the herbs. [caption id="attachment_868520" align="alignnone" width="1920"] Jason Charles Hill[/caption] WATERLOO INN Overlooking the east coast of Tasmania about a 30-minute drive from Freycinet National Park, the Waterloo Inn offers simple, seasonal cuisine that reflects its stunning location in Swansea. Housed inside an unassuming hotel, Waterloo Point, the restaurant is guided by chef Zac Green's (ex-Movida) ode to cosy pubs that dot the island's often chilly coastline. Taking cues from the weather and the available local produce, the three-course Sunday set lunch changes by the week so it's best to keep an eye on the restaurant's socials for updates. Head along soon to experience this local favourite before it becomes a bona fide interstate icon. Booking are essential. [caption id="attachment_865478" align="alignnone" width="1920"] Liam Neal[/caption] FAT PIG FARM Matthew Evans and Sadie Chrestman (of Gourmet Farmer fame) have established Fat Pig Farm – a thriving working property that hosts a multi-course Friday Feast (as well as the occasional Thursday session) — on a 70-acre block in the Huon Valley. These long lunches almost exclusively showcase ingredients grown on the surrounding paddocks. Its heritage apple orchard, market garden, chooks, cows and namesake Wessex Saddleback pigs offer a communal experience for diners to explore the flavours of the Huon Valley. Matthew and Sadie even take guests on a guided tour of the farm between courses, bringing diners closer to the source of their food. [caption id="attachment_865479" align="alignnone" width="1920"] Kelly Slater[/caption] TIMBRE Just a short drive from Launceston in the Tamar Valley, Timbre offers an ever-changing seasonal menu that highlights the region's very best producers and growers. Plus, you can soak up the pastoral views and serene landscapes of the grounds of adjacent Vélo Wines as you enjoy a variety of woodfired dishes. You can choose from standard or deluxe banquets or opt for a selection of tasty shared plates. Although the offering is constantly changing, some recent highlights include pork rib with fermented manzano chilli and miso caramel mousse topped with honeycomb. With exceptional wine coming from the vines outside, Timbre is a must-visit dining destination to add to your Tasmanian food itinerary. Ready to plan a trip for your tastebuds around Tasmania? To discover more, visit the website. Top image: Tourism Tasmania and Peter Whyte
Tucked beneath Melbourne CBD's Evan Walker Bridge, Ponyfish Island is often considered the city's original on-river bar. Taking over an ice cream kiosk back in 2010, the spot was initially conceived as a creative summer pop-up. Now on the eve of its 15th anniversary, the bustling venue is gearing up to celebrate its success, hosting a three-day Birthday Weekender from Friday, November 28–Sunday, November 30. To kick things off, Ponyfish is leaning into its origins. With the venue partly named after the crayon creature that appears in Wes Anderson's The Life Aquatic with Steve Zissou, Academy Award-winning creative Leo Baker has created two installations just for the occasion. That includes a permanent Life Aquatic-inspired DJ console shaped after the captain's control panel, and a mini submarine that will spend the summer suspended beneath Ponyfish's overhead bridge. As for the weekend's entertainment, expect DJs to ring in the milestone from 7pm–late each day, with the likes of Edd Fisher, No Era and Cooper Smith joined by Ponyfish owners Grant Smillie (a two-time ARIA Award winner, no less) and Andrew Mackinnon. Of course, an unforgettable birthday bash also needs solid discounts to match; Ponyfish isn't skipping a beat with $15 cocktails and pizzas throughout the weekend. And if you hear the bell ring, you've just scored a shout at the bar. Meanwhile, Ponyfish will also unveil a brand-new nautical look and debut fresh uniforms inspired by the aforementioned movie's whimsical seafaring spirit. "Turning 15 felt like the perfect excuse to dial everything up — the music, the menu, the uniforms, the whole experience," says Smillie. "Ponyfish has always been about fun, and this weekend is really a thank you to Melbourne for embracing this quirky little spot in the middle of the river." Images: Michael Pham.
We're already seriously spoilt for choice when it comes to standout Melbourne day spas, but it still doesn't seem like we have enough. Some of the most popular self-care havens have months-long waiting lists, and even the city's two new private wellness clubs booked out well before construction was completed. Clearly, we're all stressed out and in great need of calm. Enter Soak Bathhouse, the Gold Coast-born day spa chain that's set to open an enormous wellness paradise in South Yarra later this year. This will be Soak's first Melbourne site but fourth overall — with another already open in Brisbane, and one slated to launch in Bondi very soon. The new 700-square-metre spa is part of the $100 million Alfasi Development — located just behind Chapel Street — and will house a huge array of wellness amenities. Think: large mineral pools, hot spas, a dry cedarwood sauna, a steam room and cold plunge pools, all set in space filled with verdant greenery. Private infrared saunas, LED facials and full-body massages are also on the menu. Like its other locations, Soak's upcoming South Yarra site has a strong focus on socialising. You can come here for a solo retreat, but it is mostly designed for self-care catch-ups with mates. This means that chatting is welcome, and the spa won't be silent. "Our goal is to provide a welcoming space where people can come together, relax, and build meaningful connections. Whether it's a solo visit to unwind after a long day or a social outing with friends, Soak Bathhouse makes wellness easy and offers a versatile environment that caters to various wellness needs," comments Co-Founder Niki Dean. Melbourne spas that encourage socialising are hard to find, making Soak Bathhouse South Yarra a wellness destination with a difference. [caption id="attachment_832442" align="alignnone" width="1920"] Soak Bathhouse in Brisbane[/caption] Soak Bathhouse South Yarra is slated to open in late 2024 at 10 River Street, South Yarra. For more details, you can visit the venue's website.
Supermarkets sell them. Almost every bakery does, too. But there's a difference between most croissants and Lune's croissants. The latter have been described as "the finest you will find anywhere in the world" by The New York Times, are made and baked inside a climate-controlled glass cube, and are the result of a time-consuming process overseen by the Melbourne-born croissant haven's founder Kate Reid, an ex-Formula 1 aerodynamicist who brings scientific precision to her craft. For a full decade now, Lune Croissanterie has been earning praise and fans — and sparking hefty lines — for its signature item. The many different playful variations it offers up each month, such as finger bun croissants, birthday cake croissants and lamington cruffins, have scored the same adoration. But from Wednesday, November 2, those baked goods aren't just available at Lune's multiple Melbourne and Brisbane outposts (with a debut Sydney store slated to open in 2023). Now, thanks to the brand's first-ever cookbook, you can also whip them up at home. Clear your kitchen bench, switch on the oven, and stock up on flour and butter — in a variety forms — plus eggs and milk: you have some baking to do. Penned by Reid, LUNE: Croissants All Day, All Night's title says everything it needs to, and fills 272 pages with all your new favourite snacks. Unsurprisingly, the tome is thorough, stepping through how to make the perfect dough, the layers and lamination process, and getting the right shapes, including for danishes and pain au chocolat. From there, the range of recipes includes croissants, obviously, but also a hefty lineup of other edible delights. Think: lemon curd cruffins, pecan sticky buns, reuben croissants, croissant 'bread and butter' pudding, chocolate-dipped croissant 'biscotti' and croissant croutons, for starters. Other highlights span ham and gruyère croissants, cheese and vegemite escargots, chocolate plum sake danishes, pepperoni pizza escargots, those aforementioned lamington cruffins, four-cheese tousades, fish pies, pulled-pork croissants and lobster rolls. Amid all of the above, and more, the book is filled with food porn-style shots of plenty of dishes, images of Lune's stores and tidbits of history from the company's decade of operations so far — since setting up shop back in 2012 as a pint-sized store in Elwood. Your new problems: picking which of Lune's treats to make yourself, and somehow not devoting every waking hour to cooking your way through the new tome. If you want to set yourself a Julie & Julia-style challenge to work through them all, however, we're sure that your tastebuds will approve. LUNE: Croissants All Day, All Night also covers what to do with leftovers, stale croissants and how to freeze your dough and pastries — and all of the classic recipes, of course. Happy baking — and yes, if one of your nearest and dearest loves making pastries, you might've just found their Christmas present. LUNE: Croissants All Day, All Night hits Australian bookstores on Wednesday, November 2, with the hardback edition retailing for $55.
In 2019, The Mulberry Group (founders and past owners of The Kettle Black, Top Paddock and Higher Ground) gifted Melbourne with four stunning venues: Liminal in the CBD, Geelong's road trip-worthy Common Ground Project, and contemporary inner-city diner Hazel with its late-night basement sibling Dessous. Hazel graces two levels of the 1920s T&G Building at 164 Flinders Lane, with a kitchen helmed by chefs Brianna Smith (Rockpool Bar & Grill, Spice Temple) and Oliver Edwards (The Builders Arms, Cumulus Inc), who are cooking with a woodfired grill and oven both fuelled by Australian-grown ironbark. [caption id="attachment_745963" align="alignnone" width="1920"] Pete Dillon[/caption] Expect small bites like pig's head croquettes ($7) and whole duck pate en croute with quince mustard ($24), alongside larger plates like the wood-grilled seafood stew ($45) and a wood-roasted pork chop with cumquat ($46). Scotch fillet might be teamed with wakame butter ($58), house-made halloumi is served with fennel pollen ($16) and brussels sprouts are brought to life with preserved lemon cream and hazelnuts ($24). There are myriad things to tempt snackers and feasters alike. With over 120 bottles, the wine selection has decidedly broad appeal and is backed by a lineup of local brews and an unfussy handful of cocktails. Try the bergamot negroni ($24), a davidson plum-infused spritz ($19) and the Black Forest Milk Punch ($22). Meanwhile, the light-filled space is also primed for lingering — award-winning interior design firm The Stella Collective has left its mark with a restrained but elegant mix of gentle curves, natural linens and polished floors. And, after you're done with dinner, you can head downstairs to Dessous for a nightcap — it's open until 11pm. [caption id="attachment_868653" align="alignnone" width="1920"] Kate Shanasy[/caption] [caption id="attachment_745961" align="alignnone" width="1920"] Pete Dillon[/caption] Top Images: Pete Dillon. Updated Friday, September 9, 2022. Appears in: The Best Restaurants in Melbourne for 2023
Spring is back, so the likes of bananas, blueberries, mangoes, watermelons and cherries are at their most delicious. And in the latter's case, you're invited to hand-select your own, as the annual Cherry Picking Season returns to CherryHill Orchards, stretching through the height of summer. Set amid the Yarra Valley, this special ticketed event invites guests to roam either Coldstream or Wandin East properties, plucking all-you-can-eat cherries fresh from the rows of trees. Once you've gathered enough, spread out a picnic in the sun to soak up the scenic grounds. Whether you make the trip an hour from Melbourne solo, or with friends and family in tow, this is also a stellar chance to visit CherryHill Orchard's farmgate store and cafe. Here, visitors will find fresh fruit, cherry-laced ice cream, refreshing drinks, sweet treats and more ripe with farm-grown goodness. With these cherry-growing experts producing over 40 different varieties depending on the season, the boxes of produce up for sale feature only the plumpest, juiciest fruit available. Ready to experience a tree-to-plate experience? Tickets for the 2025/2026 season are now available, running from Friday, November 7–Sunday, January 4.
When someone spots a giant spider, they take notice, even when it's simply a tall metal piece of art. Seeing one of Louise Bourgeois' towering arachnids is indeed a stunning experience; however, so is watching people clock her lofty works. Her Maman sculptures demand attention. They're the type of public art that audiences just want to sit around, soak in and commune with. They're photo favourites, too, of course — and one has just arrived in Australia. This is the first time that Maman has displayed Down Under, with the world-famous piece arriving in Sydney as part of Sydney International Art Series. Bourgeois is one of three hero talents scoring a blockbuster exhibition during event, alongside Wassily Kandinsky and Tacita Dean. [caption id="attachment_927829" align="alignnone" width="1920"] Installation view of the Louise Bourgeois 'Has the Day Invaded the Night or Has the Night Invaded the Day?' exhibition at the Art Gallery of New South Wales, Felicity Jenkins[/caption] The nine-metre-high, ten-metre-wide sculpture that Bourgeois is best known for is currently on display on the forecourt of the Art Gallery of NSW, towering over the historic South Building. The sculpture hails back to 1999, and boasts its name because it's a tribute to Bourgeois' mother. The artist described her mum as "deliberate, clever, patient, soothing... and [as] useful as a spider". If you're keen to see Maman on home soil, Louise Bourgeois: Has the Day Invaded the Night, or Has the Night Invaded the Day? is running at the gallery from Saturday, November 25, 2023–Sunday, April 28, 2024, boasting 120 different works — the most comprehensive exhibition of Bourgeois's work ever to grace a gallery in the Asia Pacific. [caption id="attachment_927824" align="alignnone" width="1920"] Installation of Louise Bourgeois 'Maman' at the Art Gallery of New South Wales, Felicity Jenkins[/caption] "Bold artists inspire art museums towards new approaches," said Art Gallery of New South Wales director Michael Brand. "I am proud that Bourgeois' art has inspired an exhibition that is itself exploratory and fully exploits the dramatic potential of our expanded art museum to reveal the ceaseless exploration of life's extremes that characterised her work." "This ambitious exhibition is like none other presented at the Art Gallery, and we are very proud to bring this unique experience to Sydney this summer." The Bourgeois exhibition is on display 13 years after the Paris-born artist passed away in New York in 2010, and after she stamped her imprint upon the art of the 20th century. Visitors will see her Arch of Hysteria work down in the gallery's underground Tank, textile works of the 1990s and 2000s, and plenty in-between. [caption id="attachment_927827" align="alignnone" width="1920"] Installation view of the Louise Bourgeois 'Has the Day Invaded the Night or Has the Night Invaded the Day?' exhibition at the Art Gallery of New South Wales, Felicity Jenkins[/caption] Other highlights include The Destruction of the Father, which is among the pieces that've never been displayed in Australia before; Clouds and Caverns, which is rarely seen in general; and the mirrored piece Has the Day Invaded the Night, or Has the Night Invaded the Day?, which shares the exhibition's moniker. Alongside the display of art, there will be a free film series curated by the AGNSW's Ruby Arrowsmith-Todd. A heap of Louise Bourgeois' favourite flicks will be screened at the gallery's cinema, including 1958's Cat on a Hot Tin Roof, 1971's Harold and Maude, David Lynch's Eraserhead, John Waters' Pink Flamingos and The Wizard of Oz. [caption id="attachment_927832" align="alignnone" width="1920"] Cat on a Hot Tin Roof, courtesy of Roadshow PPL[/caption] [caption id="attachment_927830" align="alignnone" width="1920"] Installation view of the Louise Bourgeois 'Has the Day Invaded the Night or Has the Night Invaded the Day?' exhibition at the Art Gallery of New South Wales, Felicity Jenkins[/caption] [caption id="attachment_927831" align="alignnone" width="1920"] Installation view of the Louise Bourgeois 'Has the Day Invaded the Night or Has the Night Invaded the Day?' exhibition at the Art Gallery of New South Wales, Felicity Jenkins[/caption] [caption id="attachment_927826" align="alignnone" width="1920"] Installation view of the Louise Bourgeois 'Has the Day Invaded the Night or Has the Night Invaded the Day?' exhibition at the Art Gallery of New South Wales, Felicity Jenkins[/caption] Louise Bourgeois: Has the Day Invaded the Night, or Has the Night Invaded the Day? runs from Saturday, November 25, 2023–Sunday, April 28, 2024 at the Art Gallery of New South Wales, Art Gallery Road, The Domain, Sydney. Head to the gallery's website for more information and to purchase tickets. Top image: installation of Louise Bourgeois 'Maman' at the Art Gallery of New South Wales, Felicity Jenkins.
Bistro Guillaume in Crown isn't the kind of place you visit to be surprised — unless you're not expecting top-quality classic French fare — for everything here is done by the books. Chef Guillaume Brahimi isn't trying to reinvent the cuisine. He isn't even trying to make it contemporary. His menu shows how he is a purist — executing the French favourites without deviation. And we can only applaud him for this. Great skill is needed to make a twice-baked cheese souffle as good as the one at Bistro Guillaume. Melts-in-your-mouth only begins to describe the cheesy and fluffy dish that wobbles its way over to the table. You've also got the French onion soup that's thick and rich, paired with some house-made gruyere croutons. There are no surprises here either, just a damn fine French onion soup. Mains are equally as predictable — think steak frites, duck legs in beurre blanc, roast chicken with mash and a tarragon jus and a fish of the day served with capers, lemon and parsley. You'll make your way through these familiar favourites, genuinely delighted by how expertly they've been executed. Being here, it can feel as if you're dining in Paris. But like Paris, this fare doesn't come cheap. It is in Crown (and most French food is on the expensive side), so we aren't terribly surprised by that. But don't be shocked to receive a fairly stacked bill at the end of the night — especially if you get caught up in the extensive wine and cocktail list. As you should expect, French wines are championed throughout the long menu, but you'll also see some Aussie tipples thrown in there for good measure. The cocktail list gets us pretty excited, too. Here, we see the return of some long-forgotten French cocktails that have been kicked off many a bar menu in favour of the now-popular negronis and old fashioneds. Expect traditional bevs like the sidecar and gimlet as well as more original sips like the mezcal espresso martini and lemon meringue sour. Here, Bistro Guillaume has left a little room to stray away from its purely classic sensibilities. But that's all you're gonna get. Everything else in the Bistro Guillaume experience is simply a masterclass in French cooking and culture. If that's your jam (and you're not on a budget), you best give it a go.
This guide to the best dog-friendly hotels in Australia is made for those fur parents out there who can't bare the thought of travelling without their pooch — and let's not to mention the pain of finding a dog-sitter. For you dog owners, the best holiday is one where both your two-legged and four-legged mates are there. There's no denying it. Luckily, there are heaps of accommodation options all over Australia where you don't need to choose between the two. Each spot catering to your pup in its own way — think special beds, treats, beaches and walks, all for your furry pal. Looking for a spot where your dog is welcomed as much as your human friends? These dog-friendly hotels and B&Bs in Australia are here for you. CRYSTALBROOK ALBION, NEW SOUTH WALES The Crystalbrook Albion (formerly, Little Albion) team believe that our little fur babies deserve to enjoy life's luxuries just as much as we do. That's why they've designed their Urban rooms (located down on the ground floor with direct access to outside) to be pet-friendly. They mostly cater to cats and dogs with their special beds and pet treats but are open to other creatures – just make sure to call them up and enquire. We're assuming it's a no to your pet snake…? How much? From $370 per night. YONDAH BEACH HOUSE, SOUTH AUSTRALIA At Yondah Beach House (a 3.5-hour drive from Adelaide), owners Michele Bain and Nick Cureton take the term 'pet-friendly' to a whole new level. They know animals are part of the family — so, they let your dog on every inch of the expansive 150-acre property, including inside the award-winning house, where a special gift will be awaiting your pooch. The beachside home is also fenced on three sides and is one-kilometre from the road, so it's safe for your pup to roam around the Yorke Peninsula coastline on your doorstep. The place isn't just for dogs, either; in the past, Yondah has also welcomed cats, birds and even a turtle. How much? From $490 per night. FOUR SEASONS HOTEL SYDNEY, NEW SOUTH WALES The Four Seasons is the latest addition to the growing group of dog-friendly hotels in Sydney. Their Pet Paw-fection package includes putting you and your pooch up in rooms made specifically for your needs. Each fur-tunate pup gets its own plush bedding, dog toys, bath amenities, outdoor water bowls and specialty treats — Bone Appetit. The concierge is also brimming with knowledge about Sydney's best dog-friendly places and activities. They'll direct your pooch and you all around the city. You can check out the best dog-friendly parks, cafes and bars with your four-legged friend or choose to leave them behind with the dog minding team. They haven't been doing this service for long, but they're already up the top of the list for Australia's best dog-friendly hotels. How much? From $495 per night. MT COTTON RETREAT, QUEENSLAND Mt Cotton Retreat's self contained cabins are located just 30-minutes from the Brisbane CBD, yet offer a real bush retreat for you and your pup. Choose from lakeside or treetop accommodation, with select cabins specifically reserved for pets (and prior approval needed). The property spans 20 hectares and is situated within a private nature refuge — expect to see koalas aplenty, along with wallabies, possums and goannas. And Venman National Park is just a short one-kilometre walk or drive away. So you and your fur baby can't possibly run out of things to do, and will have nice warm cabins to come back to. How much? From $260 per night. ELEMENT RICHMOND MELBOURNE, VICTORIA A great city escape for fur parents is Element Richmond. It's an eco-conscious accommodation option that welcomes guests of both the human and four-legged variety. The hotel expands over 168 suites and offers a contemporary design by award-winning local architects Rothelowman. Up to two pups can share your room, which comes equipped with extra comfy dog beds. Element Richmond also boasts a dog-friendly mini-bar that has featured treats like the Quarter Hounder (pan-fried steak served with green vegetables) and The Good Dog (market fish with steamed carrot). It's safe to say your dog won't want to leave this lap of luxury. How much? From $214 per night. SHAMBHALA BYRON BAY, NEW SOUTH WALES Set along a private stretch of Belongil Beach in Byron Bay, Shambhala is a true oasis for you and your pet. The cottages are located right on the sand, and also back onto stunning rainforest. Each offers sweeping ocean views, specifically across the Coral and Tasman seas. Some of the cottages also include a separate deck that comes complete with an outdoor barbecue and an eight-person dining table, and the resort features a giant steam room and a hot rock sauna. But your doggo isn't forgotten here, either. The hotel provides food and water bowls for your pooch, as well as offers a map of the off-lead and dog exercise areas within range. So, humans and animals alike can soak up all this luxury. How much? From $395 per night. BANNISTERS PORT STEPHENS, NEW SOUTH WALES Bannisters Port Stephens is an opulent dog-friendly hotel in Australia that welcomes your pooch with open arms. It has three dog-friendly rooms, including two ocean deck rooms and the ground floor luxury suite. All three rooms open out onto the garden and are walking distance to Wanda Beach where your pup can roam free. Doggos can also enjoy the Terrace Bar deck, where humans have the added benefit of an infinity pool (not for dogs, sorry). Your four-legged friend can also accompany you for a bite in the Cheeky Dog beer garden. These rooms understandably book out quickly, so be sure to plan in advance. How much? From $320 per night. OVOLO NISHI CANBERRA, AUSTRALIAN CAPITAL TERRITORY Bush and beach retreats aren't the only options for your dog-filled holiday, either. Heaps of Australian cities are now extending accommodation to doggos as well, including Canberra's Ovolo Nishi. The city centre hotel is dedicated to luxury, nature, sustainability — and your four-legged friend. Opt for the VIP Pooch Package, which takes care of dogs just as much as humans. For starters, it includes a special doggy bed, food mat and bowl. Plus, both you and your fur baby will get goodie bags on arrival — your dog's will include toys and treats exclusive to the hotel. And to take it to the next level, the pet-loving staff will also act as dog-sitters, ready to provide assistance as needed. For those looking to venture elsewhere, Ovolo's other hotels in Sydney and Brisbane have the VIP pooch deal, too. How much? VIP Pooch Packages start at $376 per night. LILIANFELS BLUE MOUNTAINS RESORT & SPA, NEW SOUTH WALES Located in the foothills of the Blue Mountains in the small town of Katoomba, Lilianfels offers luxury and pampering for you and your pup. Here, you can book a special BYO dog package, which includes a deluxe view room that comes equipped with a bed, bowl and treats just for your fur baby. The dog-friendly room overlooks the gorgeous surrounds, which also include a tennis court, a spa, two pools — one of which is a heated outdoor infinity pool — and a fine-diner. Plus there are heaps of easily accessible bushwalks to enjoy with your pooch. How much? From $350 per night. THE LANGHAM, VICTORIA AND NEW SOUTH WALES The Langham in Sydney and Melbourne both offer up one of the most luxurious dog-friendly hotel experiences in all of Australia. They're not holding back in any capacity. Four-legged loves staying here get a dedicated Pet Room Service Menu as well as plush beds, signature Langham bowls, gourmet goodies and a pet gift bag on arrival. Reckon you might need a break from your utterly indulged friend? No problem. Pet sitting and walking services are on-hand. They also offer breakfast in bed for both you and your cat or dog (their private dining pet menu is damn impressive). They won't get pampered like this anywhere else, making this a clear front runner for the very best dog-friendly hotels in Australia. How much? From $570 per night. BRIAR ROSE COTTAGES, QUEENSLAND All aboard a dog-friendly wine tour of the Granite Belt! Set up a luxe base camp at Briar Rose Cottages, just 1km outside of Stanthorpe (which happens to be one our favourite day trip destinations from Brisbane). These three darling little cottages are straight out of a picture book. Think, 'aspirational country chic'. Crackling wood-fire heating, white wicker chairs on the verandah and heritage elegance with a welcoming, homey feel. They're self-contained, for 2, 4 or 6 people, but as there's no fence on the property, you'll just have to keep the doggo on a leash when you're outside. When you've settled in, head out to one of the numerous dog-friendly wineries, including Ridgemill Estate, Robert Cannon Wines, Summit Estate and the trendy Symphony Hill Wines. A tasting for you, some head-pats for the pup, then return to your cosy country abode. How much? From $220 per night. QT, VARIOUS AUSTRALIAN LOCATIONS At all QT Hotels & Resorts across Australia and New Zealand, your dog can come for a luxurious sleepover with you. The chain's Pup Yeah! fur-friendly stays include a night's accommodation for you and your doggo, an in-room menu specifically made for woofers and a pooch-friendly mini bar offering and designer canine bedding. The doggy food range is overseen by the brand's head of treats, Nic Wood, and includes steak tartare with raw beef, mushrooms and egg yolk; bone marrow risotto with bone broth and crispy pigs ears; and chicken livers and pork necks on wholemeal toast with chicken gravy. Fancy a pupper dessert? There's also a bacon ice cream sandwich, made from bacon ice cream, dried liver and oat biscuits. The team will also help guide you to all the best pet-friendly cafes and bars in the local area. And this isn't just one of the best dog-friendly hotels in Australia, it's also one the best hotels in Melbourne, period. How much? From $350 per night. HAWLEY HOUSE, TASMANIA A self-proclaimed 'animal paradise', Hawley House is set on a 150-hectare homestead on the northern coast of Tasmania. Your four-legged friends are welcome free of charge — and that goes not only for dogs but also for ferrets, rabbits, horses and cats. At this dog-friendly accommodation, you are surrounded by Tasmanian wildlife, as well as kilometres of private bushwalking trails and a dog-friendly beach that's set just below the property's garden. Dogs are specifically allowed to stay in the Stables Spa Rooms and the Aquarius rooms, as they are ground floor and have easy access to the outdoors. But if you want to get away with all of your best human and furry mates, book out The Hill House — the four bedroom, two bathroom home sleeps up to ten guests and also includes an outdoor deck with barbecue. How much? From $380 per night. PIER ONE, NEW SOUTH WALES Pooches checking into Pier One won't be quite as ridiculously spoiled as those at The Langham, but nonetheless, they'll be greeted with their very own bed, bowl and toy ... not to mention all the harbour views. What's more, the hotel's staff are mad dog lovers, so be prepared for enthusiastic showers of attention. Don't go getting jealous, now. Pet-friendly hotel rooms come with direct access to the pier, so, when walk-time craziness hits, you'll merely have to open the door. The Rocks and Circular Quay are a waddle away, and, should energy levels reach exploding point, there's always nearby Barangaroo. THALIA HAVEN, TASMANIA Located just an hour from Hobart airport, Thalia Haven is set on a private 130-acre peninsula that's surrounded by the Great Oyster Bay. Tassie's wild east coast is at your doorstep, and there are a whopping five kilometres of secluded coastline, plus a private beach for your entire group to enjoy. The ancient stone cottage contains four bedrooms, so it's the best option for you and your entire crew of dog-loving mates. The place is also solar and wind powered and includes an outdoor bathtub, shower and wood-fired sauna. It's safe to say that this would be an incredibly fancy getaway for you and your pup. How much? From $1500 per night. Top image: QT Hotels Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
In Melbourne, brunch certainly isn't hard to find. No matter where you are — from Thornbury to Windsor to Kensington — a cafe serving up poached eggs, smashed avocado or a bowl of superfood granola probably isn't too far away. But, what's rare, is for a cafe to look beyond noon and have a lunch menu that's more than just an afterthought. Tucked down a CBD lane, Operator25 ensures that, no matter how you operate, you'll be completely satisfied — and will probably be left coming back for more. Opening quietly earlier this year, Operator25 has been slowly building an inner city following on, quite simply, really good food. In a stunning heritage-listed building on Wills Street (just off LaTrobe) in a pocket of the city that's usually reserved for business only, everything about Operator is unassuming. Yet, from the crisp design to the polished menu, it fits right into its environment and surpasses the likes of other so-so CBD cafes. What's apparent from first glance is that the menu has a real culinary feel — it could almost be restaurant dining if it wasn't for the price bracket. Created by chefs Valerie Fong and Felipe Pereira Guedes, the menu treats both pre and post noon options with equal amounts of creativity and flair. For the 'Early Operator', breakfast — which is served all day — includes the sweet corn fritters (with avocado mousse, an egg sunny side up and tomato and coriander salsa; $16) are some of the best around, and the ricotta pancakes ($15) are light and not overly sweet. For those who operate from noon, or just like to skip straight to the good stuff, the lunch menu is substantial and goes beyond the confines of typical cafe lunch fare. Excellently presented, the pan-fried potato gnocchi with heirloom tomatoes, black olive tapenade, goats curd and parmesan crisps ($16) triumphs on the gnocchi's lightness and golden consistency. However, a range of other options, from the braised lamb shoulder to the open steak sandwich, make choosing perhaps the biggest task. Sealing the deal is the coffee is from Brunswick's superb Code Black roastery, and a dessert that is worth the visit in itself: the parfait-like tonka bean and coconut sago with a tangy citrus curd, mango and pistachio salted caramel crumbs ($9). So, whether you're an early riser — someone who fits in a run, a latte and a bowl of Bircher before 9am — a late bruncher or someone who skips breakfast altogether, Operator25 can help. With an exceptional all-round menu, they make good use of heritage building with a sleek interior and, with some of the best coffee south of Queen Street, it's sure to be a CBD go-to. Appears in: The Best Coffee Shops in Melbourne's CBD
Love the fact or not, as far as top-notch tipples and world-class watering holes go, Melbourne just kicked a serious goal. Here to add a little more fuel to the 'which city does it best?' debate, the Victorian capital has outranked all other Australian counterparts to nab a spot in Punch's 2023 guide to the world's most travel-worthy drinking destinations. The international drinks publication has revealed its Where to Drink in 2023 wrap-up, naming Melbourne as one of just five cities worldwide. Also making the unranked list were Buenos Aires in Argentina, Portugal's capital Lisbon, Osaka in Japan and, flying the flag for the United States, Madison in Wisconsin. [caption id="attachment_787570" align="alignnone" width="1920"] Nick & Nora's by Brook James[/caption] Punch's drinks connoisseurs selected their top five locations based on their ability to deftly balance long-held traditions and old-school sensibilities with fresh, forward-thinking philosophies. "The results are often surprising, sometimes frenetic, tense, even bewildering, but never boring," Punch explains. As for what specifically earned Melbourne a spot in this year's lineup, the publication cited its penchant for the unpretentious, its new-school take on casual service and the cultural diversity that continues to shape its drinks scene. That broad assortment of genres proved a wining formula, too — whether you're into divey rock 'n roll joints like Heartbreaker, sophisticated cocktail haunts like Nick & Nora's, intimate wine bars such as The Moon, or something in between, Melbourne's got a drinking den to suit. The city's commitment to sustainability and innovation also scored a shoutout, as did its famed pub culture — according to Punch, "rivalled only by the U.'s, with a diversity and familiarity that feels particularly Australian." [caption id="attachment_835092" align="alignnone" width="1920"] Pearl Diver Cocktail & Oysters[/caption] The publication also shared its top three picks for Melbourne's must-drink cocktails, naming the espresso martini (no shocks there), the New York-style sazerac and the Melbourne-born Japanese Slipper. This boozy new badge of honour comes after Melbourne scored a slew of drinks-related accolades in 2022. CBD bar Caretaker's Cottage nabbed a spot in latest's edition of The World's 50 Best Bars extended 51–100 list, Pearl Diver's Alex Boon was crowned 2022 winner of the Patrón Perfectionists Australian Cocktail Competition and Nick Tesar of Bar Liberty took out the title of Australia's Best Bartender. [caption id="attachment_623310" align="alignnone" width="1920"] Bar Liberty by Brook James[/caption] Check out Punch's full Where to Drink in 2023 list over at its website. Top image: The Moon.
Bathhouses certainly aren't novel in Melbourne's inner streets, but it does feel like the pace of new openings has quickly picked up steam. Well, add one more to the list, as else Bathhouse has announced a mid-2026 arrival in South Melbourne. Where some bathhouses are increasingly intertwining wellness with our social lives, else is maintaining a ritualistic approach, where stillness remains sacred and the simple act of bathing can be transformative. Rising to that aspiration is no mean feat, but else's impressive location won't do its prospects any harm. Settled into Emerald Hill, one of Melbourne's oldest suburbs, the bathhouse will reimagine its century-old building. Formally home to a wool trader and a Croft's Store — a once-thriving grocery chain — the three-level space is carefully being reworked to integrate a serene sense of calm within its historic context. "We wanted to offer something that would help people unwind and take care of themselves, a peaceful space woven into the rhythm of local life. Bringing else to South Melbourne felt natural," says else founder Paul Absalom. Serving as an architectural reminder of Melbourne's past, the building is flooded with natural light while being framed by exposed brick, timber beams, wool bale pulleys and an old-world lift shaft. That's a storied setting for a curated wellness journey, with guests invited to move through thermal baths, cold plunges, saunas, tranquil lounges and a mud and steam room. Plus, openair rooftop pools provide a sweeping view of the not-too-distant skyline. While this first else Bathhouse is plenty ambitious, the team has already announced a second location. Trading an urban oasis for the High Country, wellness enthusiasts will soon encounter a peaceful outpost in the scenic mountain town of Bright. Meanwhile, plans are also underway for future Melbourne locations, with hopes to redefine wellness across the region. Although the modern wellness space is constantly evolving, else is looking to rewind a little. Rather than viewing itself as a day spa, a recovery centre or a social club, it aims to revive the tradition of communal bathing, where a shared sanctuary offers pure relaxation. Say Absalom: "Else is about presence, it's about slowing down and stepping away from the noise of everyday life." Else Bathhouse is expected to open in April 2026 on Bank Street, South Melbourne. Head to the website for more information.
Wednesday nights in Melbourne mean one thing: hitting up the Queen Victoria Market's usual midweek — and after-dark — offering. During winter, it celebrates the frosty season with an appropriate spread. Across spring this year, it's been oozing Euro vibes. Now, with the warm weather upon us for another year, it's bringing back its legendary Summer Night Market. After last running earlier in 2022, from January–April, the event is returning every Wednesday from November 23–March 15. That means that Melburnians can look forward to a fresh 15-week run, and to a heap of places to browse, buy from, eat at and sip drinks from, with more than 125 different shops, stalls and bars on the lineup. Each week, the Summer Night Market will feature a mouthwatering lineup of food vendors slinging street eats from every corner of the globe. We're talking rigatoni al pesto with saffron and stracciatella from That's Amore Cheese, lobster rolls and popcorn prawns courtesy of George the Fishmonger, and The Cypriot Kitchen's famed halloumi chips. Mr Miyagi is also making its Summer Night Market debut, serving up peking duck, soft shell crab and salmon nori street tacos — and so is Ripe Cheese, doing flambéed Milawa camembert topped with biscotti crumble, spiced baby figs and drizzled with brand; and Mr Yes and Mr No, if you're fond of hummus bowls. Similarly on offer: all sorts of spherical sweet treats from the doughnut masters at Taki's Balls, Portuguese tarts via Casa Nata, and cartoon-themed snacks such as fairy floss and mini donuts from Son in Law. To wash it all down and quench your summer thirst, you'll find no less than four dedicated festival bars — one focusing on mojitos, another doing sangria, a dedicated general cocktail spot and a Brick Lane caravan — along with drinks stalls from the likes of Antagonist Spirits. As always, there'll be a program of live, local tunes to soundtrack your food-focused wanderings, including DJ sets and roving performers. And, for a little midweek shopping action, see the diverse range of artisan maker stalls, brimming with an array of handmade gifts, homewares, fashion and more. The Queen Victoria Market 2022–23 Summer Night Market will run from 5–10pm every Wednesday from November 23–March 15. Find it at the Queen Victoria Market, corner of Queen and Therry Streets, Melbourne.
Not many people read Australian fiction. The industry is small and in a spot of trouble, and a lot of Australians seem to have cultural cringe when it comes to the artistic output of their own country. Part of thois may be attributed to the fact that the local books we're taught in school are so serious and forbidding. But once you take a look at the books they don't teach you, you realise how rich and beautiful Australian literature really is, and you wonder why nobody let you in on it before. It's been an exciting time for local books of late. With the recent announcement of this year's Miles Franklin Award as well as the release of the Text Classics range — a collection of locally-written books at cheapskate prices — the time is right for the best of Australia's oft-forgotten cult classics to be embraced en masse. So, to help you out, Concrete Playground has picked out some of our finest local wordsmiths' efforts. Loaded by Christos Tsiolkas Tsiolkas, of The Slap infamy, published his first novel in 1995 and arguably hasn't written anything as powerful since. Set over one hedonic night in Melbourne, Loaded follows Ari, who's unemployed, misanthropic and refuses to be defined by either his Greek heritage or his emerging homosexuality. The novel's prose hums with the intensity of alcohol-soaked late nights and pill-fueled early mornings; it's the kind of novel you'll read in one sitting and be left breathless by once you're done. Loaded was also made into a brilliant film, Head On, in 1998. Available here Wake In Fright by Kenneth Cook If you ever want a reason not to go out into the outback, this is it. Wake In Fright is a horror story set in a fictionalised Broken Hill, where a pale and naive city kid, John Grant, is trapped in a hell of alcohol-fuelled violence, sexual humiliation and spiritual nightmare. Made into a film, which was restored and re-released in 2009, in 1972, Wake In Fright is a terrifying and sadly neglected classic in both its forms. Available here Praise by Andrew McGahan The ultimate novel about being young, unemployed and not caring in early '90s Brisbane, Praise pretty much defined the 'grunge lit' genre when drugs were cheap and Kurt Cobain was still loping around stages in a grotty cardigan. The novel follows Gordon Buchanan, chain-smoking asthma sufferer, his girlfriend Cynthia, a former heroin-addict with chronic eczema, and their awkward attempt to stay together. Written in a simple style and often described as 'raw' in a frustratingly ambiguous way, Praise isn't for the faint-hearted. Available here Monkey Grip by Helen Garner Published in 1977 and made into a film in 1982, Helen Garner's first novel of share houses, junkies, and irrational, anarchic desire in 1970s Melbourne has, over the years, become a counter-cultural Australian classic. Like reading somebody's journal, Monkey Grip bears a remarkable resemblance to the lives of most Australians in their twenties, with the main character Nora trying and failing to extricate herself from a messy relationship with Javo, an actor and a junkie. Monkey Grip is available as a Popular Penguin, so you only need a spare tenner to get your hands on it. Available here Candy by Luke Davies If you've heard about Candy it's likely to be the film version featuring Heath Ledger and Abbie Cornish. But we're here to tell you that the book is better. While it's not like there's a dearth of novels about heroin addiction, Candy is one of the best, and just so happens to be Australian. Davies had a habit for over a decade, so he brings the reality of his experiences to a story where the horror of addiction is coupled with love, tenderness and utter confusion. Easy to read, Candy isn't always easy to deal with, because unlike other counter-cultural mavericks, Davies doesn't glamourise a story which, although beautiful, is still one of heartbreak and loss. Available here Blue Skies by Helen Hodgman Only recently re-published, Blue Skies is a bleak insight into the life of a new houswife and mother trapped in the bland hell of 1970s Tasmanian suburbia. Bored with a husband who rarely comes home, she lives for the two days a week she can escape the suburbs and lose herself in weird affairs with, amongst others, her best friend's kaftan-wearing husband. Hodgman's books were praised to the skies when they were published in the '70s, but then circumstances intervened and her writing went out of print until Text brought them back to life this year as 'lost classics.' Available here And The Ass Saw The Angel by Nick Cave Is there anything Nick Cave can't do? Alongside fronting The Bad Seeds, Grinderman and The Birthday Party, penning the screenplays for The Proposition and Lawless, and generally being one of our all-round favourite people, Cave has written two novels; one good, one less so. And The Ass Saw The Angel, published in 1989, is the good one, told from the perspective of a mute living as an outcast in a small town in the Southern US. It's a world of incest, religious fanatacism, madness, and drinking, and like anything Nick Cave, a terrible Biblical revenge will be wrought. Available here
Movie lovers of Australia, rejoice: New York-born arthouse cinema chain Angelika Film Centre is making the leap Down Under. A film-showing favourite in the US since 1989, starting in Soho and expanding to nine American locations since, the brand is launching its first-ever Aussie location on Thursday, August 24. In fact, when it opens its doors in Brisbane, it'll mark the chain's first picture palace outside of the USA. First announced earlier in 2023, and now set to welcome in filmgoers to its Woolloongabba site, Angelika Film Centre's Australian debut will land in Woolloongabba, in the inner-city suburb's South/City/SQ precinct. On offer: an eight-screen, 400-seat cinema complex that spans 2500 square metres. Three of those screens are SoHo Lounge cinemas, which means full-recliner seating, table service, and access to the SoHo Lounge Bar for wine, spirits and signature cocktails. When it starts ushering in patrons, Angelika Film Centre will screen a heap of current hits, with Asteroid City, BlackBerry and Gran Turismo: Based on a True Story all on its launch slate. Yes, so is Barbenheimer, aka Barbie and Oppenheimer. Plus, viewers can check out advance screenings of Past Lives before it officially releases the following Thursday. And, in excellent news for your wallet, the cinema is doing $10 tickets for all sessions — including SoHo Lounge — across its opening week. The above lineup will be joined by the likes of Theatre Camp, Biosphere, My Big Fat Greek Wedding 3, Ego: The Michael Gudinski Story, A Haunting in Venice and Scrapper in coming weeks, following the style of programming that's served the chain well in the US. In New York, Angelika Film Centre's clout in the independent, foreign and specialty film space has seen it help make titles like Lady Bird, Moonlight, I, Tonya, Pain & Glory and Free Solo box-office hits. Woolloongabba's outpost also has retrospective flicks such as Searching for Sugar Man, Roman Holiday, Fight Club, Fargo and The Third Man on its slate. And, it'll do gin-inspired sessions, with Casablanca, The Great Gatsby and Casino Royale all locked in. "We look forward to joining the Angelika family, and being part of the exceptional reputation that comes with the Angelika name. More so we are incredibly pleased that we get to open our doors in such an impressive and elegant complex as South/City/SQ. We are really looking forward to being part of the community" said Mark Douglas, Reading International's Australia and New Zealand Managing Director, with Angelika Film Centre hitting Australia via Reading Cinemas Group. The venue has been in the works since 2017, and also boasts a lolly station among its snack selection. And yes, it's a case of another week, another Australian-premiere movie experience landing in southeast Queensland, after Event Cinemas launched its 270-degree ScreenX setup on the Robina in mid-August. In Brisbane specifically, new cinemas have been popping up with frequency over the past decade, including New Farm Cinemas, The Elizabeth Picture Theatre, Red Hill Cinemas, Dendy Coorparoo, Reading Newmarket and Reading Jindalee. There's no word yet as to whether Angelika Film Centre has more Aussie sites in its future. Film lovers in other cities, cross your popcorn-grabbing fingers. [caption id="attachment_893537" align="alignnone" width="1920"] Markus Ravik[/caption] Angelika Film Centre will open at level one, 160 Logan Road, Woolloongabba, on Thursday, August 24 — head to the cinema's website for tickets and further details.
North Melbourne kind of has it all. It's right near the Queen Victoria Market, a short walk from the CBD, yet the wide verandas of Errol Street give it the laidback feeling of the suburbs. Nobody's in a rush here, and that's a good thing — because you need plenty of time to explore the many shops and cafes on offer. Neighbouring Carlton has more energy, home to Lygon Street's famous eateries and shops. We've teamed up with American Express to bring you a list of some of the best local businesses the area has to offer. Plus, they will all accept your American Express Card, so make sure to pop it in your pocket before heading out the door to shop small.
Victoria's never been short on premium spa and hot springs offerings, but this summer, we're more spoilt than ever before. Not only has the long-awaited Metung Hot Springs opened its doors, but on the Mornington Peninsula, wellness-seekers have been flocking for a first taste of the just-launched Alba Thermal Springs & Spa. Located on 15 tranquil, rolling bushland hectares in the heart of Fingal, this modern wellness sanctuary has been years in the making. And it's a certified stunner; from the majestic main spa building with its grand curves, to the thermal baths nestled throughout the grounds. But before you start snapping some pics, take a beat — phones are discouraged on the property, simply so that you're able to sink right into the Alba experience, untethered. If bathing is on the agenda, you'll find 31 idyllic pools to hop between, each one built for a different purpose and carefully integrated into its own immediate landscape, right down to the choice of native flora surrounding it. Forming a trail down the hill known as The Hemisphere, they range from the secluded to the more social; with everything from botanical-infused baths to icy plunge pools. One might feel like you're stepping into an Ancient Roman bath, while another envelops you with high walls carving out your own private view of the skies above. A steam room and sauna sit up here, too. Back down in the main building, the onsite spa is a serene and oh-so-stylish escape, complete with 22 treatment rooms and a zen relaxation lounge where you can kick back on a daybed in that post-pamper glow. The spa offers a hefty range of facial and body treatments, built around both Vanessa Megan's award-winning Aussie-made nutraceutical products and Aika Wellness Ayurvedic skincare. There's also a Vichy shower, a steam room, and a dedicated manicure and pedicure suite. Only building on how good you're guaranteed to feel after a bathing session or massage here, is the onsite restaurant Thyme helmed by renowned chef Karen Martini. A lofty indoor-outdoor space overlooking the pools, it's an all-day affair, championing local produce via a menu filled with plates designed to both satisfy and nourish. Expect bites like house-cured ocean trout gravlax teamed with an egg, creme fraiche and caviar pearls; Skull Island prawn toasts done with wasabi mayo and yuzu; and a red rice bowl loaded with cured tuna, kimchi and a shiitake wakame pickle. Meanwhile, the crumbed fish sandwich with nori tartare and shiso is a nod to a Martini favourite. There's a drinks list brimming with Peninsula-crafted goodies if you fancy a tipple, too. And the best part? Since Thyme is currently only open to bathing and spa guests, you can totally wander in wearing your fluffy white robe and no one will blink an eye. Find Alba Thermal Springs & Spa at 282 Browns Road, Fingal. The springs are open daily from 7am–10pm, with different hours for the restaurant and the spa. Images: Chris McConville
What do Vincent van Gogh's The Starry Night and Sunflowers, Katsushika Hokusai's The Great Wave off Kanagawa and Leonardo da Vinci's Mona Lisa all have in common? Yes, they're all masterpieces. Yes, they all hail from iconic talents. And yes, they're all works that art lovers need to see in-person with their own eyes. Here's something else that they each share: they've all received the Lego treatment, letting you build them yourself, then hang them on your own wall. Lego has announced that Sunflowers is the latest great work to get turned into plastic bricks — and the latest reason that your own home can hold its own with the world's greatest galleries. The company's art range not only lets you display stunning art in your own house, but gets you recreating these masterpieces, too. To construct van Gogh's rendering of golden flowers, you'll be using 2615 blocks. Releasing on Saturday, March 1, 2025, but available to preorder already (for AU$299.99 and NZ$349.99), the new kit is a collaboration between Lego and the Van Gogh Museum in Amsterdam. Together, they've designed a set that reimagines Sunflowers with 3D bricks, using the blocks to help convey brushstrokes, plus light and shade — and they've also fashioned a Lego creation that isn't small. The finished piece measures 54 centimetres in height and 41 centimetres in width, so you really will want to find the right space to display it. As you construct Sunflowers, you'll be putting together the painting's 16 sunflowers, all with adjustable petals, as well as a removable frame. The kit comes with a hanger, too, alongside a tile with the artist's signature. Lego and the Van Gogh Museum are also dropping a podcast via LEGO.com, YouTube and Spotify on Saturday, March 1, which'll chat through both the artwork's history and the Lego set's design — and is recommended listening while you build. "Working on one of the world's most-famous paintings can be quite daunting, but recreating Sunflowers has been a dream come true. We collaborated closely with the Van Gogh Museum and its experts, delving into the details to meticulously craft a 3D version of the original artwork," said LEGO Designer Stijn Oom. " One of the most challenging yet crucial aspects was translating the impasto effect into Lego bricks while preserving the painting's asymmetrical yet balanced composition. We are incredibly proud of the result and hope our fans enjoy building it as much as we enjoyed bringing Van Gogh's masterpiece to life." For more information about Lego's new Sunflowers kit, which goes on sale on Down Under on Saturday, March 1, 2025 — but is available to preorder already — head to the company's website.
Melbourne is pretty sushi crazy. There are countless takeaway sushi joints and sushi trains dotted all about the city. But the best sushi in Melbourne is usually found in small neighbourhood Japanese restaurants, where stacks of passion and skill go into preparing each and every bite of sushi. It can strongly be argued that the best sushi is often found in omakase restaurants, but we decided to keep those out of this guide. They deserve their own separate praises and, let's be honest, tend to be far too expensive for the average sushi lover to hit up regularly. So, read on to discover where you should next fuel up on outstanding sashimi, nigiri and uramaki in Melbourne. Recommended reads: The Best Japanese Restaurants in Melbourne The Best Ramen in Melbourne The Best Thai Restaurants in Melbourne The Best Fried Chicken in Melbourne
King & Godfree, the historical Carlton grocery shop, is to enter a new era with plans just announced for three fresh, new venues to make their home in the iconic corner building site. The new venues will open over the coming summer and throughout 2026. The first of the three venues, slated to open in December, will see the space previously occupied by Agostino transformed into a casual and fun pizzeria. In time, the basement cellar will reopen as a late-night cocktail and music bar, and the much-loved deli will be reimagined as an all-day neighbourhood osteria and wine bar. That casual pizzeria, Garfield, set to open at the end of January 2026, is inspired by the pizzerias of Naples, Rome, and even Tokyo, which, if you haven't heard, is producing some of the best pizzas in the world. Named for an orange cat that wandered into the building site and helped himself to leftover pizza, Garfield is set to be just as playful, reimagining classic techniques with bold flavour pairings. With celebrated chef Karen Martini leading the charge, inventive offerings are set to include the likes of blended Italian staples (such as a Margherita x Marinara number) and modern takes on old favourites, such as Garfield's Hawaiian, featuring house-roasted leg ham, fermented pineapple, and barbecue sauce on a white base. "We've taken the essence of classic Italian pizzerias and reinvented it," says owner Jamie Valmorbida. And with Pidapipo next door, it's no surprise that dessert will feature rotating Pidapipo soft serve. Owner, Jamie Valmorbida (of Pidapipo and Johnny's Green Room) says, "Letting go of the deli wasn't easy, but it was time to move forward. What we're building still carries that same spirit — just in a new way. Our goal is to create venues that become part of Carlton's story for years to come." That the King & Godfree building is an integral part of Carlton's history is undeniable, with the original store dating back to 1884. Carlo Valmorbida, Jamie's grandfather, is said to have brought Italian staples such as olive oil, Parmesan cheese and pasta to the Carlton community, and was central to Melbourne's evolving hospitality landscape. [caption id="attachment_936276" align="alignnone" width="1920"] Johnny's Green Room, Arianna Leggiero[/caption] Valmorbida has gathered a stellar team around him to bring these new concepts to fruition. The same creative group returns from Johnny's Green Room, including Karen Martini (who has also been busy taking over the kitchen at Bar Carolina) as Culinary Director and Dion Hall, leading the design. Joel Penno, with over 30 years of experience in the industry at venues such as Chin Chin and Stokehouse, will serve as General Manager. Mark Glenn, with over 20 years of experience in acclaimed kitchens such as Dinner by Heston and Cumulus Inc., joins as the Executive Chef. "Building on the success of Johnny's Green Room, we're creating a family of hospitality venues that honour the site's heritage while looking to the future. This is about realising the King & Godfree building's vision and creating a true neighbourhood precinct — generous, welcoming, and connected to its history." Images: Griffin Simm. Garfield is slated to open at the end of January 2026. To keep up to date with further details, check out @garfield_pizzeria on Instagram. If you're craving a slice of pizza or a bowl of pasta in the meantime, check out the best Italian restaurants in Melbourne.
With the onset of autumn, Sydney's warm and cosy cinemas beckon more than ever, particularly the city's independent and boutique ones. Once you get away from the multiplexes with overpriced tickets and sticky floors, Sydney has some amazing cinemas screening the best new release indie, arthouse and classic films in atmospheric theatres with excellent beer and fancy ice cream. Unfortunately, independent cinemas are, like live music venues, facing tough times of late, and the city has lost some of its loveliest to financial struggles and renovation. That's why it's more important than ever that we support the amazing independent venues that we have left. Here we present our pick of Sydney's best boutique cinemas, from the velvet-upholstered art deco kind to the sleek and modern, and all are set to please any ardent cinephile or those just looking for an easy date option. Whatever you're keen on, Sydney's boutique and independent cinemas are some of the best around and well worth checking out. THE CHAUVEL The Chauvel has been operating in the old ballroom of Paddington Town Hall since 1977. With a fully sprung dance floor beneath its comfy seats, the Chauvel has by far the most tightly curated selection of current release and vintage films as well as old-timey ambience and the convenience of being in Paddington. Around five years ago, its future looked mighty grim, and like it could go the way of Glebe's Valhalla or the nearby Academy Twin. But a campaign to save the Chauvel saw it rescued by Palace. Now fighting strong, the Chauvel is a destination in and of itself, with a cafe and bar on the second floor of the beautiful old building. The Chauvel is also home to the city's only dedicated film club, the Chauvel Cinematheque, a curated program of arthouse classics for seasoned cinephiles and their friends for a very reasonable price indeed. Cnr Oxford St and Oatley Rd, Paddington 2. Hayden Orpheum The Orpheum is a heritage art deco cinema which has been around since your grandparents day, a claim very few cinemas left in Sydney can still make. Housing six theatres, a Wurlitzer pipe-organ played at selected sessions and a foyer pianist, the Orpheum is the kind of place where you could catch a Vera Lynn tribute or swing band sessions on a given night. The selection of films is strictly along independent lines - arthouse and foreign films are the only ones you'll find on the program, but the glass light fittings, velvet curtains and seats, terrazo floors and fresh flowers make the decor alone worth the trip. While it was left to fall apart during the middle of the twentieth century, restorations got under way in 1986 to restore the Orpheum to its former glory; the kind of place that makes you feel as though you should be wearing furs with a cigarette holder dangling languidly between your fingers. Address: 380 Military Rd, Cremorne 3. The Randwick Ritz The Ritz is, alongside the Orpheum, the only original art deco cinema left in Sydney, and one of the few remaining independent cinemas. Built in 1937, the cinema is still family-owned and runs your typical selection of current-release arthouse films. The Ritz also boasts the cheapest tickets around: $13 for an adult. With an extra five auditoriums added over the last fifteen years, the Randwick Ritz has cemented itself into the heart of Sydney film culture and regularly plays hosts to events like the Australian Film Festival and one-off nights like The Big Lebowski Bash and infamous Rocky Horror Picture Show screenings. A traditional candy bar, red velvet upholstery and bright lights gilding the cinema's exterior all make the Ritz one of the best experiences of old-timey nostalgia you can get in Sydney. Address: 45 St Paul's St, Randwick 4. Palace Verona The Palace Verona is a stone's throw away from the Chauvel on Oxford Street, and is a sleek and modern cinematic alternative hidden amongst the leafy trees and bookshops of lower Paddington. With an excellent cafe and bar serving wine, beer, Lavazza coffee, popcorn cooked in olive oil and fancy ice creams, the Verona does its best to bring arthouse food to the arthouse films it screens. Renovated a couple of years ago when its neighbour the Academy Twin was shut down, the Verona has expanded its screens and taken up the slack in the wake of the Academy's demise, kicking up its selection of quality and edgy films from around the world. Address: 17 Oxford St, Paddington 5. Dendy Newtown Possibly the best art house cinema in the inner-West, the Dendy lies at the heart of the King Street hub and is popular with the night-owl crowd. With an impeccable selection of current release art house cinema, the Dendy is also in easy browsing distance of Fish Records and Better Read Than Dead, as well as a merry walk away from good coffee, food and plentiful alcohol. The Dendy also regularly hosts special events like the Hola Mexico Film Festival, Queerscreen and one-off film nights. Given its proximity to all things fun, the Dendy Newtown is a perfect way to start or finish a night out on the town. Address: 261-263 King St, Newtown 6. Govinda's Restaurant and Cinema Govinda's is a bit of an odd one, yet a true Sydney institution. Govinda's is actually a vegetarian restaurant in Darlinghurst, which is at once a boutique cinema and a quiet space dedicated to yoga, chanting and 'uplifting the consciousness'. Open every day but Monday, a proper evening at Govinda's is a culinary as well as cinematic experience. The gourmet buffet was named best vegetarian restuarant in Sydney in 2011, and at $29.80 for dinner and a movie it's one of the most whimsical and cost-effective date options on offer. The movie room is upstairs, and patrons are invited to kick off their shoes and recline on floor cushions, couches or tub chairs. There are generally three films to choose from each night, all at different times, and generally cover the current release art house range pretty solidly. Address: 112 Darlinghurst Rd, Darlinghurst 7. Bondi OpenAir Cinema Bondi OpenAir Cinema is seasonal, from late January to early March, and our pick as Sydney's best outdoor cinema. Even though it's a summertime-specific event, Bondi OpenAir is a cinema experience unequalled anywhere in Sydney. Located on the Dolphin Lawns beside the Bondi Pavilion, the program is a fairly eclectic mix of retro classics, art house and Australian new releases. Patrons can chill out on a bean bag with a drink, gourmet treats from the likes of Sonoma and Ben & Jerry's, and check out some of the best acts emerging on Sydney's live music scene all before the film even starts. Address: 1 Queen Elizabeth Drive, Bondi 8. Dendy Opera Quays Situated along the promenade from Circular Quay to the Opera House, the Dendy Opera Quays cinema is the best art house cinema in the city, and probably the most scenic. With an impeccable range of current release art house films alongside some middlebrow fare, the cinema is also home to classic film screenings, Met Opera and Ballet screenings and special events like the Sydney Film Festival. With reasonably priced ticketing, a luxurious fit-out and boutique wine, beer and snacks available, the Opera Quays makes movie-going very pleasant indeed. Address: 9/2 East Circular Quay, Sydney 9. Mount Vic Flicks Mount Victoria is a bit tricky to get to at the best of times, but if you make the trip to the top of the Blue Mountains you'll find a whimsical high-altitude answer to art house cinema. Run by couple Ron and Diane Bayley, Mount Vic Flicks is advertised as 'cinema, the way it used to be'. All films are carefully selected - generally a mix of indie and classic stuff - with Ron managing the technical side of things while Diane ensures the candy bar is stocked with a variety of delicious handmade cakes and scones. Housed in the former local community hall, Mount Vic Flicks has an intimate community vibe to it, with a foyer barely big enough for two people and tea and coffee served in mugs. While it's a little out of the way, Mount Vic is worth it if you want to re-experience the old world ritual of going to the pictures. Address: Harley Ave, Mount Victoria 10. Palace Norton Street The Norton Street Palace is smack bang in the middle of the Leichhardt restaurant strip, conveniently close to the best pasta and gelato Sydney has to offer. Not only does the Norton Street Palace screen an excellent range of new-release art house cinema, and house a fully licensed bar and cafe, but it also plays host to Sydney's French, Greek, German, Brazilian, Spanish and Italian film festivals, making it perhaps the most international of Sydney's cinemas. Address: 99 Norton St, Leichhardt
Much-anticipated all-day venue Beverly graces the top of the Goldfields House building, soaring 24 storeys above Chapel Street and delivering show-stopping 270-degree views across the city. Helmed by Cameron Northway (founder of LOTI, Rocker Bondi and drinks company Sweet&Chilli), along with Goldfields' Marco Gattino and Lachlan Thompson, Beverly is designed as a serene, sky-high retreat that'll glide easily from a long lunch destination to after-dinner cocktail pit-stop. Taking cues from the cool-kid rooftop haunts of LA, the indoor-outdoor space has been imagined by acclaimed Melbourne studio Mitchell & Eades (Grill Americano, Carlton Wine Room, Rock Sugar). Boasting a retractable glass roof primed for Melbourne's erratic weather changes, it's a vision of earthy sunset tones and foliage set against that backdrop of sweeping panoramas. Sippers of all persuasions have found themselves a new haven up here, thanks to a broad selection of drops that celebrate local goodness. Biodynamic and organic pours rule the expansive wine list, while the globe-trotting cocktail lineup reimagines the classics using Aussie spirits and native botanicals. From the open kitchen, chef David Ball (the UK's Le Manoir aux Quat Saisons, The Glass House in Hobart) delivers a menu anchored in seasonality and sustainability. It has swagger yet remains approachable, bundling southern Californian influences with a touch of modern Australian flair. Images: Jake Roden and Sean McDonald.
We've all been there. It's 6pm on a Wednesday. You've just commuted home from a long day at the office, and all you want is to switch your brain off with a good doom scroll. The temptation to tap your trusty delivery app in this moment is high. What could be easier than having a takeaway arrive straight to your door? But we all know the truth. From missing items to cold meals and soggy cardboard, the dream of a takeaway is often tastier than the reality. That's why we've partnered with MasterFoods™ to give you three quick and easy midweek dinner ideas that'll curb your cravings and save some precious dollars (and time) without compromising on flavour. Keep reading (and save this article) to have some easy mid-week meals in your kitchen arsenal. [caption id="attachment_1027005" align="alignleft" width="1920"] Supplied[/caption] Zesty Chicken Wrap Rather than ordering a Greek wrap via delivery (which, realistically, will end up a soggy, mushy mess), this 25-minute dish will have you eating a fresh and flavoursome meal before the delivery driver has even left the restaurant. Ingredients: 500 grams of chicken breast MasterFoods™ Lemon and Pepper Seasoning 1 tbsp of olive oil 4 pitas or flatbreads Sliced red onion Sliced tomato Shredded Lettuce Crumbed Feta (optional) MasterFoods™ Zesty Lemon & Herb No Rules Sauce Method: Heat olive oil in a skillet over medium-high heat. Add chicken breast and MasterFoods™ Lemon and Pepper Seasoning. Cook until cooked through. Heat the pita in a dry pan or wrap in foil and warm in the oven for a couple of minutes. To serve, spread a generous spoonful of MasterFoods™ Zesty Lemon & Herb No Rules Sauce onto the warm pita, add your chicken, then top with lettuce, tomato, onion, and feta. Fold, serve and enjoy. [caption id="attachment_1027006" align="alignleft" width="1920"] Supplied[/caption] Smokey BBQ Beef Burger Is there anything worse than a cold burger after a long day? (And dropping $30 for the privilege?) This Smokey BBQ Beef Burger takes just 30 minutes, makes four serves, and guarantees a hot, mouth-watering meal. Ingredients: 500g regular minced beef 1 tbsp MasterFoods™ All Purpose Seasoning 1 tbsp MasterFoods™ Smokey Barbecue Sauce ½ cup panko breadcrumbs 2 white onions, thinly sliced 1 egg 2 tbsp of olive oil 1 large tomato Iceberg lettuce Pickles Method: Add the minced beef, MasterFoods™ All Purpose Seasoning, egg and panko breadcrumbs into a bowl and mix until combined. Thinly slice the onions and squeeze out excess moisture to ensure extra crispiness. Divide the seasoned mince into four balls and set aside while you preheat the barbecue — no need to chill. Turn your barbecue flat plate or griddle to high and place the meatballs down, ensuring you have space between each to smash flat. Each meatball should be loaded with a generous handful of sliced onion before being smashed as flat as possible into the pan or barbecue plate. Cook for 3-4 minutes and flip. After another one to two minutes, add cheese, let it melt and remove from the heat. Toast your buns and load up with salad: tomatoes, iceberg lettuce, pickles, etc. Don't forget the MasterFoods™ Smokey Barbecue Sauce to top it off. Hot tip: If you're a huge fan of sauce, why not also add a squeeze of MasterFoods™ No Rules Zesty Lemon & Herb Sauce as well? [caption id="attachment_1030078" align="alignleft" width="1920"] Supplied[/caption] Chipotle Mushroom Tacos A guaranteed crowd pleaser, this vegan recipe will spice up your midweek dinner rotation. Featuring MasterFoods™ Taco Seasoning Mix of paprika, oregano and cumin, this four-serve recipe packs a punch and will be on your plate in just 30 minutes. Avoid the takeaway tax (and time) and turn your week around with these delicious mushroom tacos. Ingredients: 400g king oyster mushrooms 4 tbsp MasterFoods™ Taco Seasoning Mix 1 small white onion, finely diced 1 tsp tomato paste 2-3 tbsp soy sauce or tamari (for GF version) ¼ cup water 3 tbsp olive oil 1 ripe avocado MasterFoods™ Smokey Chipotle No Rules Sauce 2 limes, halved Pickled red onion Vine-ripened tomatoes, diced Lettuce Vegan sour cream 8 tortillas (flour or corn) Method: Rinse the mushrooms and remove and finely slice the caps. For the stems, make incisions with a fork and pull them apart with your fingers to resemble pulled pork. Heat two tablespoons of olive oil in a heavy-bottomed frying pan, add the chopped onion, and cook gently for about 10 minutes until translucent and lightly browned. Add the minced garlic and sauté for another 2-4 minutes until fragrant. Stir in four tablespoons of MasterFoods™ Taco Seasoning Mix and cook for one minute. Mix in the mushrooms, soy sauce, and water, cooking until the liquid is mostly absorbed. Season with pepper. Cook for another 5 minutes, then remove from heat. Pre-heat the oven to 180°C. Spread the pulled mushrooms on a baking tray lined with baking paper and bake for 15 minutes to add a nice crunch. Assemble the tacos with pulled mushrooms, chopped lettuce, diced tomatoes, pickled onions, and add lime and vegan sour cream or MasterFoods™ Smokey Chipotle No Rules Sauce as a topping. Craving more flavour-packed ideas? Head to MasterFoods™ for inspiration. MasterFoods™ — You Made It. Lead image: Getty Images
The long, lazy days of summer bring opportunities to hit up some of the best beaches in and around Melbourne. These spots are great for days of relaxing in the sun and cooling off in the calm waters, hanging out with a bunch of mates and getting the dusty boogie boards out for a little more adventure. We've teamed up with Jim Beam to pick out everything from popular bayside stretches just a quick drive from the city to secluded coves worth making a day trip for. Here's where to take your crew this summer for an adventure best enjoyed together. Recommended Reads: The Best Outdoor Pools in Melbourne The Best Swimming Holes in Melbourne The Best Waterfalls That You Can Swim Under in Victoria The Best Day Trips from Melbourne to Take in Summer [caption id="attachment_923234" align="alignnone" width="1920"] Ain Raadik for Visit Victoria[/caption] St Kilda Beach Ever-bustling and never boring, St Kilda Beach is one of Melbourne's most beloved coastal spots, pulling a solid crowd of tourists and locals alike. Ideal for beach trippers after a little more than just sea, sand and sun, St Kilda Foreshore is peppered with options for eating, drinking and people-watching, and all the buzz of Acland Street lies just a short stroll from the water. Mostly flat and sheltered from ocean swell, it's a prime spot for activities like windsurfing or waterskiing, or those days when you just feel like floating around in a big sunny bathtub. [caption id="attachment_879792" align="alignnone" width="1920"] Titus Aparici (Unsplash)[/caption] Dendy Street Beach, Brighton Famed for its iconic row of brightly hued bathing boxes, Brighton's Dendy Street Beach is a picture-perfect beachscape parked just 14 kilometres from the CBD. Boasting minimal swell and a wide stretch of sandy foreshore, it attracts an eclectic mix of families, tourists and locals. It's dog-friendly too, with pups allowed on-leash at certain times of morning and night. In between dips, you'll find plenty to explore, eat and drink along the beach's namesake street, while a quick hike up nearby Green's Point will score you some excellent bayside views. [caption id="attachment_651717" align="alignnone" width="1920"] Robert Blackburn for Visit Victoria[/caption] Lorne Beach, Great Ocean Road Torn between getting in a great surfing session and playing around on the sand with your pup? Enjoy the best of both worlds with a trip down to the famed surf spot Lorne. About two hours from Melbourne down the Great Ocean Road, this area's got a beach situation for just about everyone. There's a dog-friendly northern stretch where pooches are allowed off-leash at all times, while the swimming beach further south sits just metres from the town's main splay of cafes, restaurants and shops. What's more, there's a variety of surf breaks up and down the coast, so you'll easily find a spot to suit your skill level. Check out the best places to stay along the Great Ocean Road while you're at it. [caption id="attachment_923230" align="alignnone" width="1920"] Jesse Hisco for Visit Victoria[/caption] Sorrento Front Beach, Mornington Peninsula If you don't mind sharing the beach with a hefty crowd of holiday-makers, then the ever-popular Sorrento Beach should be high up on your coastal hit list. Located by one of the Mornington Peninsula's biggest and most popular tourist towns, this one comes with no shortage of wining, dining and post-swim options. Take a stroll along the 200-metre-long jetty, enjoy a leisurely swim in the protected waters, or try your luck with a spot of sea kayaking. Williamstown Beach For a beach day that doesn't require too much in the way of car time, head 20 minutes southwest of the CBD and land yourself on the sandy shores of Williamstown. Williamstown Beach, one of the best beaches in Melbourne, is sparkling clean and patrolled, with minimal waves to wrangle, though a balmy day will likely find you battling the crowds for a prime spot on the sand. When it's time for a feed, there are picnic facilities close to the esplanade, or you can nip up to the main drag to take advantage of one of the area's top-notch fish and chip shops. The Basque-inspired Sebastian is also ideally located right on the beach itself, perfect for long lunches and dinners overlooking the beach. [caption id="attachment_651724" align="alignnone" width="1920"] Ian Cochrane via Flickr[/caption] Half Moon Bay, Black Rock An idyllic patch of coastline, located just south of Sandringham, Black Rock's Half Moon Bay deserves a spot on high rotation this beach season. The secluded, crescent-shaped bay stays nice and protected from the weather, so it's perfect for some laidback paddling or an easy jaunt out on the boat. The HMVS Cerberus has been sunk as a breakwater about 220 metres offshore, which means you'll also find plenty of great spots here for snorkelling. In fact, it's one of the best snorkelling spots in Melbourne. For that post-swim feed, treat yourself to a table at Cerberus Beach House, or opt for a classic fish and chips fix from the downstairs beach kiosk. [caption id="attachment_651725" align="alignnone" width="1920"] Lin Padgham via Flickr[/caption] Waratah Bay, South Gippsland If you're making a weekend of your beach getaway, you'll find a picture-perfect paradise in Waratah Bay, a 15-kilometre sandy expanse along the South Gippsland coastline. The exposed beach cops all sorts of waves and breaks, making it a popular spot for surfers of all experience levels. It's a fairly chilled-out corner of the world, with the namesake town boasting little more than a caravan park, proving the perfect antidote to city life. While you're there, be sure to take a stroll along the bush fire walking track and revel in some sweeping coastal views. [caption id="attachment_651727" align="alignnone" width="1920"] Nick Carson via Flickr[/caption] Somers Beach, Mornington Peninsula A holiday family favourite, Somers is a picturesque beach spot stretching three kilometres along the Mornington Peninsula's southeast edge. It's a little more low-key than its Portsea and Sorrento counterparts, with sleepier surrounds and a swell that's usually pretty kid-friendly. While there's not a whole lot in the way of nearby food and drink options, it's gold if you fancy catching a feed of your own, with great fishing off the beach or the surrounding rocks during high tide. Home to the Somers Yacht Club, this one's also a popular sailing destination. Keep your eyes peeled and you'll likely spot a frolicking dolphin or two. [caption id="attachment_923236" align="alignnone" width="1920"] Robert Blackburn for Visit Victoria[/caption] Anglesea Beach, Great Ocean Road A popular pit-stop along the Great Ocean Road, the small surf town of Anglesea feels far removed from the city hustle and bustle (as well as the increasingly busy Torquay), though you can knock out the journey in an hour and a half by car. The adjacent river mouth makes for an excellent fishing spot, while the easy conditions offshore prove popular with beginner surfers. It's fairly safe and patrolled throughout the summer, and the town centre plays host to a tidy array of restaurants, shops and cafes, located just a short stroll from the sand. It's an easy addition to this list of the best beaches in and around Melbourne. [caption id="attachment_651726" align="alignnone" width="1920"] Russell Street via Flickr[/caption] Flinders Beach, Mornington Peninsula A white sandy strip along the bottom of the Mornington Peninsula, Kennon Cove in Flinders is guaranteed to charm your socks off with its quaint, seaside feel. Here, you can do it all — get some air with a dive off the old-school pier, explore the assortment of critter-filled rock pools, enjoy a spot of snorkelling through the reefs, or take to the calm waters for a cruisy swimming session. There are loads of great spots here to fish from, or you can leave dinner to the professionals and buy ocean-fresh mussels directly from the fishermen at the pier. Like Jim Beam, surfing and other outdoor adventures are all about bringing people together, so get out there this summer and find your tribe in the great outdoors. Top image: St Kilda Beach by Ain Raadik for Visit Victoria
It's been a crazy year all round, but there's one thing that's tracking along as nicely as ever and that's Apple's plans for its latest iPhone creations. The tech giant has just dropped all the hot little details for its next highly-anticipated iPhone 12 releases; the standard, Mini, Pro and Pro Max. True to form, Apple's new phones come fitted out with its finest suite of features yet, rendering all those before them instantly uncool. We're talking about an all-new design, complete with super speedy A14 Bionic chip, next-level pro camera, 5G and the largest edge-to-edge Super Retina XDR display to ever feature on any iPhone. Here are seven details about the new iPhone 12, served up in handy dot point form for your next debrief with mates. YOU CAN DOWNSIZE YOUR UPGRADE, WITH THE MINI VERSION The standard iPhone 12 clocks in at 6.1 inches from corner to corner, pretty much dwarfing the 5.8 inches of the old iPhone X. But if you'd prefer something that actually fits in your hand, the same features also come neatly packed into the iPhone 12 Mini, which measures at a more manageable 5.4 inches. That now lays claim to being the smallest, lightest and thinnest 5G phone on the market. THERE ARE NEW COLOURS TO CHOOSE FROM Once again, Apple is tempting buyers with a range of fun phone colours, with the iPhone 12 and mini edition available in red, blue, green, black and white aluminium finishes. The Pro and Pro Max keep things a little more subdued, with a choice of gold, graphite, silver or pacific blue. IT CHARGES WIRELESSLY...BUT DOESN'T ACTUALLY COME WITH A CHARGER Yep, Apple's caused a big stir with this one. The new iPhone 12 has been optimised for use with a MagSafe wireless charging system, featuring a special magnet in the back that's designed to work seamlessly with a newly released line of wireless charging devices and other phone accessories. But you'll find exactly none of them included with your new phone purchase. In what's apparently an environmentally friendly move, Apple's not supplying any new chargers or AirPods in its iPhone 12 boxes — instead, it wants buyers to keep using their old gear, or buy new ones separately. IT'S MUCH HARDER TO DESTROY If you're the kind of person that leaves a trail of ruined smartphones in their wake, these new models might have you breathing a little easier. Clumsy hands don't stand much of a chance against the ceramic shield cover, which is infused with nano-ceramic crystals and apparently makes the phones four times more likely to survive a drop than their predecessors. Spills aren't an issue either, with all four models boasting an industry-leading IP68 water resistance rating, protected up to six metres for up to 30 minutes. IT'S A GAMER'S DREAM The main thing you need to know about the new A14 Bionic chip is that it's 50 percent faster than any other smartphone chip out there. Which in short, means the iPhone 12 promises a console-quality gaming experience, without burning through that battery all in one hit. THE PRO CAMERA IS BETTER THAN EVER Phone snaps and Tik Tok videos are about to kick up a few gears, if the new iPhone 12 cameras have anything to do with it. Apple's incorporated night mode for both the wide and ultra-wide cameras, and a host of improvements mean low-light shots will be better than ever. The camera is also the first device in the world to enable an end-to-end Dolby Vision experience, which is a game-changer for smartphone video. IT'S NOT AS PRICEY AS YOU MIGHT HAVE EXPECTED The good news is, you can snap up one of Apple's latest for even less than you forked out for the iPhone X. The Mini starts from $1199, while the standard iPhone 12 will set you back $1349 for a 64GB, moving up to $1599 for the 250GB edition. Up the other end, the cheapest Pro clocks in at $1699 and the Pro Max starts from $1849. You'll be parting with a cool $2369 if you want the 512GB version, though. The iPhone 12 varieties will be available to pre-order from October 16. Head here for the standard and Mini, or here for the Pro editions.
He was one of the youngest cast members in Saturday Night Live's history. During his eight-season run on the iconic US sketch-comedy series, he riffed on his own life aplenty, then did the same in The King of Staten Island on the big screen, plus in streaming series Bupkis. If you've caught Pete Davidson's comedy specials, you'll know that the same applies when he's onstage, too — which Australian audiences can witness live in September and October 2025. Davidson has just locked in an Aussie leg on his latest stand-up tour, playing three cities: Perth, Melbourne and Sydney. The whirlwind trip will see him perform three gigs three nights in a row, kicking off at Riverside Theatre in the Western Australian capital on Monday, September 29. Next stop: Palais Theatre in Victoria's counterpart on Tuesday, September 30, then Enmore Theatre in the Harbour City on Wednesday, October 1. [caption id="attachment_776175" align="alignnone" width="1920"] The King of Staten Island © 2020 UNIVERSAL STUDIOS. All Rights Reserved.[/caption] Beyond SNL and otherwise fictionalising his own experiences in cinemas and on TV — and beyond his Pete Davidson: SMD, Pete Davidson: Alive From New York and Pete Davidson: Turbo Fonzarelli specials as well — Davidson has rarely been far from screens over the past decade. Brooklyn Nine-Nine, Trainwreck, Big Time Adolescence, The Suicide Squad, Bodies Bodies Bodies, Guardians of the Galaxy Vol. 3, Fast X, Dumb Money: they're all on his resume. Davidson's Aussie dates come just after his latest film, heist comedy The Pickup co-starring Eddie Murphy (Beverly Hills Cop: Axel F), drops on Prime Video in early August. [caption id="attachment_897860" align="alignnone" width="1920"] Bupkis, Heidi Gutman/Peacock[/caption] He also has the Australian-shot Wizards!, which is directed by Animal Kingdom's David Michôd and co-stars Orlando Bloom (Deep Cover) on its way to the screen. Similarly in the works for Davidson: How to Rob a Bank, the latest film from Atomic Blonde, Bullet Train and The Fall Guy director David Leitch, which will release in 2026. Pete Davidson 2025 Australian Tour Dates Monday, September 29 — Riverside Theatre, Perth Tuesday, September 30 — Palais Theatre, Melbourne Wednesday, October 1 — Enmore Theatre, Sydney Pete Davidson is touring Australia in September and October 2025, with presale tickets available from 10am local time on Thursday, July 31 and general tickets from 10am on Friday, August 1. Head to the tour website for more details.
Melbourne might be heading towards its cooler months, but we have an inkling there's still plenty more waterfront wining and dining to come. That's because the city has just scored a bumper new year-round floating bar, with Yarra Botanica making its permanent home atop the Yarra River beside Sandridge Bridge. Set to welcome punters from Wednesday, March 16, the two-storey pontoon bar and eatery is much more than just a pretty face and multimillion-dollar drinking destination. The brainchild of Australian Venue Co (Fargo & Co, State of Grace, Kewpie, The Smith), Yarra Botanica has made it a mission to champion Victorian produce and booze. Its entire drinks list is sourced from within the state and a good 90 percent of the food menu is following suit. The bar boasts space for almost 700 punters across its two open levels, which sport a lush collection of planter boxes, herb gardens and climbing vines. It's an aesthetic that reflects the venue's strong sustainability focus across waste minimisation, recycling processes and energy choices. If you've got chills just thinking about being on a openair river deck during deepest winter, you can breathe easy — the pontoon has been carefully designed to stand up to Melbourne's woolly weather, with oversized umbrellas, lattice pergolas and heaters aplenty. That locally-focused drinks offering is a bountiful one, promising plenty of exciting sips no matter your booze preference. A 12-strong list of tap brews runs from Stomping Ground's Big Sky park ale to a Hawkers hazy IPA, while Moon Dog and Wolf of the Willows headline the seltzer selection. A carefully curated vino list tours the state's leading wine regions and the botanically-charged cocktails and spritzes hero native ingredients, as well as makers like Autonomy, Grainshaker and Brogan's Way. Try a quandong sour made from gin and marmalade, or opt for a wattleseed-infused espresso martini. The matching menu is primed for snacking and sharing, starring smalls like the crispy mushrooms with koji mayo, savoury doughnuts stuffed with rainbow trout, and a pork terrine with wattle crackers. Sourdough pizzas showcasing local ingredients like Murray cod belly and Warrigal greens pesto will be on offer and there's a trio of loaded grazing boards to order by the metre. And if all that sounds like your ultimate brunch situation, you're in luck. Bottomless brunch sessions are set to run Saturdays and Sundays from March 26, clocking in at $69 for three signature sips, a brunch dish and a hemp soft-serve cone for dessert. Find Yarra Botanica beside Sandridge Bridge, Southbank, from March 16. It'll open 12–11pm Monday–Wednesday, 12pm–12am Thursday, 11.30am–1am Friday, 11am–1am Saturday, and 11am–12am Sunday. Bookings are open now via the website.
Many local hospitality venues excel at one thing in particular. Whether they pour the best wine or serve a cold brew that'll have you buzzing for a week, most of these venues focus on one specialty during a particular part of the day. For the Japanese café Kahii, located on Kent Street in Sydney, however, flexibility and variety are what keep the spark alive. "Adding a night offering gave the venue a whole new life," says Kahii's director, Matthew Wong. Open from 8am until 3:30pm Monday to Friday, and re-opening from 5pm 'til 12am Tuesday to Saturday, Kahii serves freshly brewed coffee by day and cocktails by renowned mixologist Fumiaki (with a curated bar snack menu from Kuro's Executive Chef, Taka Teramoto) by night. "Flexibility isn't just a survival tactic — it's a growth mindset," Wong tells Concrete Playground. When Kahii opened in 2016, it was purely a day-trade cafe inspired by the Japanese tea room, kissaten. "Quiet, minimal, refined". After the venue survived the pandemic (and subsequent lockdowns and venue regulations that gutted the city as a whole), Kahii wanted to do something "exciting" again. "Licensing conditions had relaxed, and we saw the opportunity to introduce a tea and coffee-inspired cocktail program that reflected our identity while giving people something unique in the city," Wong adds. "It was both strategic and personal — a natural extension of who we are and what we enjoy." Pros of Flexibility According to Wong, the advantages of running a business that opens at different times of the day are plentiful. "It creates diversity—not just in revenue, but in the types of experiences we offer and the people we attract." "During the day, we serve office workers, creatives, and locals grabbing their daily coffee or matcha. At night, the crowd shifts to people seeking somewhere intimate to unwind with a drink and a bite." Wong also notes that increasingly, regulars are starting and ending their day at the cafe. "There's crossover, too." In addition to attracting a diverse range of patrons, from a business standpoint, Kahii is maximising the value of a "sunk cost"—rent. "Activating the space in the evening was a strategic way to make full use of it." Being open throughout the day also creates a buffer from trade volatility. "Things like school holidays, transport disruptions, and weather don't hit quite as hard when we have more than one audience," Wong adds. How to Adapt Your Business to Two Offerings If you want to expand your hospitality business beyond its current offerings, Wong recommends starting with what you love. Then, build systems that support flexibility. "If you're transitioning from day to night, make sure the space is designed to shift moods—lighting, music, staff training, and menus all need to adapt seamlessly." He also suggests thinking about operational flow. From bookings, orders, payments, and prep change, how will you widen your service? "The clearer your identity and the smoother your systems, the more your guests will feel like it's all part of one cohesive experience—not two separate businesses," Wong explains. Tools like Square can help build upon this flow. Kahii uses Square for POS during the day and Square for Restaurants at night. The platform handles everything from payments to open orders and integrates with booking platforms. As he explains, "[Square] makes a huge difference to our workflow, especially as we transition between different trade periods and customer expectations." Kill Your Darlings Running a hospitality business comes with a lot of decision-making. Part of this means making calls that impact your day-to-day. "There were offerings we loved but had to let go of—sometimes because they didn't resonate with guests, other times because they were operationally clunky," says Wong. One of the biggest lessons for Kahii has been knowing when to separate personal attachment from business performance, which Wong notes is never easy, but often necessary. "Looking back, every time we've made that call, it's created room for something better. Something that fits the brand, the customer, and the moment we're in." If Wong could give any advice to other adventurous business owners in the same position, it would be to be honest about what's not working. Be open to new formats, offerings, or even the times of day you operate. And most importantly, don't be afraid to pivot with purpose. "Talk to your team. Listen to your customers. Look at the data. Sometimes the smallest insights, like consistent feedback on a menu item or noticing a dip in trade at a certain time, can spark the biggest changes." Square empowers local businesses to thrive by making it easier to run, manage, and grow their operations. Find out how Square can help your business grow. Images: Kahii
Nothing counteracts Melbourne's icy winter weather like drinking a glass of red or a negroni by a roaring open fire. But most pubs — and the Metropolitan Fire Brigade — don't take too kindly to people lighting up their furniture, so you'll have to stick to drinking dens with built-in fireplaces. And we've rounded up some of Melbourne's toastiest options. These venues will let you fill your belly and defrost your toes by a roaring fire — and help you avoid those pesky arson charges. There are comfy wine bars, craft beer pubs, a speakeasy-style spot and a microbrewery, all of which have at least one fireplace for you to settle in next to. Trust us, cosy up beside one of these beauties and winter won't seem so dreary after all. Recommended reads: The Best Restaurants in Melbourne The Best Cafes in Melbourne The Best Pubs in Melbourne The Best Wine Bars in Melbourne
The best glamping sites in New Zealand are made for travellers who want to explore and stay amid the country's spectacular natural landscapes without having to rough it. Either hit a few of these as you road trip through the North and South Islands or find a location you love then stock up and stay for a good few days. Whether you're after seaside glamping or a mountain escape, with fantastic lodgings scattered across the countryside, Aotearoa's best assets are on full display at these glamping destinations that get you closer to nature than any hotel (although there's no shortage of great hotels in New Zealand). Recommended reads: The Best Places to Go Glamping in Australia The Most Romantic Places to Stay in Bali The Best Spas in Auckland The Best Spas in Wellington Glam Camping, Queenstown At Glam Camping, you'll find a collection of geometric dome tents perched along a hillside looking down on the green valley and lake just a 20-minute drive from Queenstown. During the day, take the 90-minute walk around Moke Lake or go horse riding. You can even join a morning yoga class or organise a wine tasting tour around one or many of Queenstown's famous vineyards. But we are particularly excited about the Glam Camping's food and drink offerings. You can opt to cook your own food (with all the produce provided by the hosts) or let a private chef treat you and your travel buddies to a three-course feast on the property. [caption id="attachment_880413" align="alignnone" width="1920"] SJL Photography[/caption] Kawakawa Station, South Wairapa This sprawling farming property spans across rolling grassy hills by the South Wairarapa coastline. And until the end of April 2023, the Kawakawa Station team invites guests to stay in a series of large tents hidden within the pastures. But, unlike other bell tents, these have clear ceilings so guests can stargaze from the comfort of their own bed. It also has a fully equipped kitchen on the property, so you can prep your meals without needing to bring a heap of gear. You can easily spend a few days at this New Zealand glamping site, hanging out among the sheep and strolling around the property. But, if you're after a proper adventure, Kawakawa Station also offers an epic hiking experience. The three-day hike along the Station Walk takes you through forests, along creeks and right down to the coast. The team will put you up in a bunch of different accommodations along the way, too. Coromandel Luxury Escapes, Coromandel It's in the name but still deserves being repeated — Coromandel Luxury Escapes is a truly luxurious glamping site in New Zealand. It is all powered and comes with a mini fridge, oil heater, large king bed as well as a private free-standing outdoor bath. A massive deck with a BBQ is also there for you when you want to cook up some locally caught fish. Apart from the site, one of the biggest selling points is the location. It's close to some of New Zealand's best beaches, including the picturesque New Chums Beach. And, if you're up for a 50-minute drive, you've got to visit Hot Water Beach. Here, you can dig a hole in the sand to find naturally hot water bubbling up to the surface — just be careful when digging, as this water can reach temperatures beyond 100 degrees Celsius. Use Coromandel Luxury Escapes as your base when exploring the Coromandel region which is just a two-hour ferry ride from Auckland. Lavericks Bay, Christchurch The Lavericks Bay glamping spot has two tents making up this wonderfully bucolic site. Seclusion is almost totally guaranteed. Apart from the property's wandering sheep. You'll feel as if you have the entire bay and rolling countryside to yourselves — for exploring or just sitting back and taking in the views. During the day, head to the beach for some leisurely swimming at the property's private beach to check out the resident dolphins and seals that tend to float past. And, at night, you can't say no to a dip in the large wooden hot tub in which you can do some proper stargazing. There's no light pollution here, so you'll be guaranteed a stunning night sky. Waitomo Hilltop, Waitomo The Waitomo Hilltop glamping site feels like it's pulled from a fairytale. Atop a hill, in the green Waitomo countryside lies this luxury tent that's been kitted out with everything you could need. Cook up fresh pizzas in its woodfired oven, rug up by the fire pit watching movies via projector or take a dip in one of the outdoor baths overlooking the countryside. There used to be just one glamping tent available, but Waitomo recently finished creating another equally luxurious site. The new campsite has two tents joined together with a glass walkway — including three separate bedrooms, a lounge area and a massive kitchen and dining room. It is technically a tent, but looks far more like a bricks and mortar home. The Black Yurt, Oakura This one is for the keen surfers out there. You're a short walk away from Oakura's surfing beach which is known for having some fairly reliable swell. The Black Yurt is also close to town — walking distance from plenty of boutique stores, restaurants and bars. It may be one of the least remote New Zealand glamping spots on this list but it still feels miles away from crowds. The large yurt is surrounded by palms and native bushland, offering up some well-needed privacy. The interiors of the yurt are also extra cushy. There's a king bed, a queen futon mattress as well as some schmick bathroom facilities. And, if the weather is good, you can open the dome and windows to let the outside in. [caption id="attachment_879080" align="alignnone" width="1920"] Lisa Sun Photography[/caption] Tawanui Farm, Cheviot It doesn't take long to find jaw-dropping vistas outside of New Zealand's main cities. Just an hour-long drive from Christchurch lies Tawanui Farm, a working sheep, cow and deer farm. Here, the Loughnan family have set up two geodesic domes, a central camp kitchen (with couches and cooking gear all provided) and a large hot tub looking out over the pastures. It's easily one of the best New Zealand glamping sites out there. Each dome sleeps up to four people, and no matter how many guests you book for, you'll get the entire site — that makes Tawanui Farm great for larger groups. Either laze around playing boardgames and drinking in the hot tub or use it as a base to explore the rest of the region. You can fish at the local Hurunui River, swim and surf at Gore Bay or take an ATV farm tour to learn a little more about Tawanui Farm. Dealer's choice. Kanuka, Rotorua This is just about as remote as it gets. A single Kanuka glamping tent is hidden up in the bush, right next to Lake Tarawera, and can only be reached by a boat ride or hike. The campsite comes with a large tent and queen-sized bed, a bush kitchen with everything you need to cook up some grub, a dining area as well as a separate bathroom. The essentials are sorted. And, once you're all settled in, what you choose to do around here is totally up to you. The Kanuka team can provide a kayak for exploring the lake, there's a sandy beach less than 50 metres away and you can hike along a number of trails (with one leading to a natural hot pool in the bush). Ah, you've got to love New Zealand and all its thermal hot springs. [caption id="attachment_880412" align="alignnone" width="1920"] Dan Kerins[/caption] Camp Kekerengu, Kaikoura Coast If you're travelling with a bunch of mates or a big family, Camp Kekerengu is perfect. Here, you will find three large tents, a group kitchen and a covered lounge area — all with uninterrupted sea views. But, be prepared for living it a little rougher than you might like. The entire glamping site is off grid. This will force you to fully unplug and enjoy nature. You're a short walk from the beach, close to several walking trails and simply surrounded by wide open plains and rolling mountains. It's stunning. And is the perfect example of why people love to go glamping in New Zealand. Here, you get the best bits of Aotearoa's natural landscape all in one location. Feeling inspired to book a getaway unlike anything else out there? Only through Concrete Playground Trips, our new travel booking platform, can you now purchase holidays specially curated by our writers and editors. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips at destinations all over the world. Top images: Waitomo Hilltop
Muggle, rejoice: if you've been hanging out to flex your 'wizarding skills' in the new Harry Potter augmented reality game, your time to shine has arrived. Tapping into the same style of virtual smartphone experience made hugely popular by Pokémon Go, WB Games and Niantic have launched the beta version of their Harry Potter: Wizards Unite game — but only in New Zealand and Australia. Locals with a smartphone can now download the app and start their own Harry Potter adventure, as part of a testing phase that'll help developers shape the final product. It means users might have to put up with a few bugs and off-kilter graphics, but that's a small price to pay for getting to play the game before the rest of the world. Harry Potter: Wizards Unite works a whole lot like Pokémon Go, swapping out the animated monsters and gyms for content and characters from the Harry Potter and Fantastic Beasts franchises. They're featured in an augmented reality 'Wizarding World', which is mysteriously appearing in the muggle world due to some unforeseen calamity. As a player, you'll kick start your adventure as a newbie in the Statute of Secrecy Task Force. You'll be called on to whip up potions, cast spells and use your wand to overcome the traces of magic appearing through your smartphone, popping up in front of real-world locations. You'll collect potion ingredients along the way, and earn special rewards for finding 'Foundables' and returning them to the wizarding world. Scattered through the game, you'll also discover virtual 'inns' where you can recharge your 'spell energy', multi-player wizarding challenges taking place in 'fortresses', and 'portkeys' that can whisk you away into an immersive 360-degree, augmented reality experience, in settings like Ollivanders Wand Shop. The beta version of Harry Potter: Wizards Unite is now available to download for free to iOS (via the App Store) and Android devices (via Google Play) if you're in Australia or New Zealand.
Brighton's Half Moon pub — run by the same group that owns Lucky Coq, Portsea Hotel and The Albert Park Hotel — is huge. Behind the building's original historic façade, lies six separate (and recently done-up) drinking and dining spaces, split across two levels. Food-wise, expect a glammed-up pub classics menu in the main dining. Here, they've moved beyond the parma, instead serving more sophisticated dishes like steak tartare, octopus carpaccio, crispy pork belly and an enormous braised lamb shoulder that's meant to be shared. But fear not, you can still get your parma at the front bar and beer garden. That and steak sandwiches, fish and chips, steak, oysters and chicken wings are served up in this more casual part of Half Moon. It's also where you'll tuck into a great $30 roast on Sundays. If you find yourself in need of something to eat and drink after a day at the beach in Brighton, do consider a jaunt over to Half Moon. Top image: Simon Shiff Appears in: The Best Pubs in Melbourne for 2023
Sometimes, you just want to stretch those legs and grab some fresh air without having to road-trip to your starting destination. Luckily, Melbourne is brimming with scenic walking trails tucked away just a few kilometres from the dense urban hustle and bustle of the CBD. Expect picturesque routes that'll actually make clocking up those daily steps an enjoyable pursuit. Whether you fancy a stroll by the water, or you're keen to explore some leafy parkland, you don't have to trek too far at all to find yourself some wide-open walking track just waiting to be trodden. Lace up those kicks and smash out a few brisk inner-city kilometres on one of these great walks around metro Melbourne. Recommended reads: The Best Coastal Walks Near Melbourne The Best Bike Rides in and Around Melbourne The Best One-Day Hikes in Victoria The Best Multi-Day Hikes in Victoria Royal Park, Parkville At over 180 hectares, Royal Park is the biggest park in the City of Melbourne, offering a giant expanse of green to offset the busyness of nearby Royal Parade and Flemington Road. You can loop the eastern half in around 90 minutes, or bump up that step count by adding a spin around adjoining Princes Park or Melbourne Zoo. Or, take advantage of the winding trails that weave through the park's interior, traversing bushland, lakes, sporting grounds, grasslands and plenty of wide open spaces. Keep an eye out for the Australian Native Garden, the Burke and Wills memorial, and lots of native flora and fauna along the way. Hobsons Bay Coastal Trail (Williamstown to Altona Pier) For a bayside jaunt that remains pretty flat the whole way through, venture west and jump aboard the section of the Hobsons Bay Coastal Trail linking Altona Pier to Williamstown. It's a low-impact trek boasting sparkling water views along much of its length, with natural wetlands shaking up the scenery as it curves through parts of the Jawbone Flora and Fauna Reserve, and Altona Coastal Park. Keep an eye out, too, for some of the trail's famed outdoor artworks, including Pauline Fraser's Seaborn — a collection of bronze and steel structures standing guard over Altona Pier. The best part? No matter which end you finish at, you can reward yourself with a post-walk dip — weather permitting, of course. [caption id="attachment_825150" align="alignnone" width="1920"] Philip Mallis via Wikimedia Commons[/caption] Darebin Parklands Trick your brain into thinking you're miles away from the big smoke by embarking on a nature-filled trek through the Darebin Parklands. Nestled in amongst the residential streets of Alphington, this bushland park serves up 33 hectares of tranquil public green space, providing a picturesque, leafy escape. A loop of the perimeter clocks in at around three kilometres, moving you amongst native vegetation and past the cheekily named Mount Puffalo — a hill built out of dirt from the Domain Tunnel. The park's brimming with wildlife, including 70 different bird species and the odd kangaroo. It's also got a large off-leash dog area if you find yourself with a four-legged walking buddy in tow. Bushrangers Trail, Mornington Peninsula If you're keen on a dose of striking coastline, wild bushland and secluded beach, the Bushrangers Bay Trail is sure to impress. Located on the lower tip of the Mornington Peninsula, this 2.6-kilometre jaunt kicks off from the historic Cape Schanck lighthouse, winding alongside basalt cliff tops and through wildlife-filled banksia groves. You're in for million-dollar ocean views from the top, so be sure to leave yourself plenty of time to soak it all up. A final steep descent then deposits you onto Bushrangers Bay beach, where there are lots of rugged rock pools to explore. The journey back up is a little less forgiving, though the scenery is definitely worth any muscle burn. It's clear to see why this is one of our favourite coastal walking paths around Melbourne, too. [caption id="attachment_801213" align="alignnone" width="1920"] Visit Victoria[/caption] Port Melbourne to St Kilda Pier This inner-city coastal trail is one of Melbourne's most popular; free of hills, but always buzzy and offering ample opportunity for people-watching. Between the iconic St Kilda Pier and the western stretch of Port Melbourne, you'll cruise along an easy, flat foreshore track providing non-stop water views as the backdrop. There are some brilliant venues peppered all along the foreshore should you need to refuel with a coffee or snack, and if you time your walk after sunset, you might even catch a glimpse of St Kilda Pier's resident Little Penguins. For extra feel-good vibes, take a breather at the Port Melbourne dog beach and make some new four-legged mates. [caption id="attachment_794627" align="alignnone" width="1920"] Visit Victoria[/caption] Maribyrnong River Trail Weaving through picturesque suburban parkland between Brimbank Park and Southbank, the Maribyrnong River Trail stretches 28 kilometres in full — which means options galore for anyone wanting to hit the pavement west of the CBD. As the name suggests, this one offers some top-notch river views as it meanders through a variety of bushland, grasslands and serene open reserves. It's mostly flat and very accessible, making it the ideal low-effort trek. Be sure to stop at the Lily Street Lookout for a great glimpse of the city skyline, and to pay a visit to the Living Museum of the West when you reach the leafy grounds of Pipemakers Park. Albert Park An easy three kilometres from the CBD, the spacious precinct of Albert Park is packed with flat walking trails, picnic areas, open spaces, drinking fountains and of course, that iconic namesake lake. All of that makes it a popular choice for local walkers and joggers, while the dog-friendly tracks mean there's always plenty of furry pals to be seen, too. The park's main loop trail circles the whole thing in just under five kilometres, with distance markers located at every 500 metres — if you're counting. As for the outlook, it's a scenic mix of grassy spaces, tree-lined lake and city skyline. [caption id="attachment_711646" align="alignnone" width="1920"] Josie Withers for Visit Victoria[/caption] Capital City Trail One of Melbourne's best-known urban walking tracks, the Capital City Trail takes you on a 29-kilometre loop around the CBD and inner-northeast suburbs, linking to plenty of other popular routes along the way. For a tourist-style adventure, start at Federation Square and trek east along Birrarung Marr, before passing the iconic MCG. You'll cruise by the Yarra River through Burnley, curve north to swing past the historic Abbotsford Convent and then take a jaunt through suburbia across to Melbourne Zoo. The final leg of the trail heads south through Docklands and back along Southbank. It's a mostly flat and easy walk, plus there are scores of great coffee stops to be found along its length. And, if you want to get on the bike, it is also one of the best cycling trails in Melbourne for people of any skill level. [caption id="attachment_622411" align="alignnone" width="1920"] Brook James[/caption] Merri Creek Travel For a relaxed trip through the best of inner-north suburbia, get your kicks on the well-trodden Merri Creek Trail. This one stretches 21 kilometres between Dights Falls and the Western Ring Road at Fawkner, with a variety of bush, creek and parkland sights to spy along the way. You'll walk past horse paddocks, scenic lookouts, tree-filled reserves and wide open spaces galore. There are stacks of rewarding pit stops to take note of during this walk. Pooches are also allowed to join in the fun, as long as they stay on-leash. If the weather's decent, pack a picnic — there are scores of leafy locations to throw down a rug and give those feet a rest. And if it's open, a stop-in at CERES Community Environmental Park is always a top idea, for chook sightings, plant purchases and a feed. Top Image: Merri Creek Trail by Brook James
New South Wales is dotted with seemingly endless country towns and weekend destinations. Among the best of these is Kangaroo Valley, named for the Kangaroo River along which the tiny village is situated. The town is only two hours south of Sydney but packs all of the charm that we love about rural NSW — breathtaking mountain and valley views, bushwalks aplenty and wineries galore. Kangaroo Valley is a cabin retreat that will feel decades away from the city hustle and bustle, but is still close enough for a quick weekender. Here's how to make the most of it. [caption id="attachment_581967" align="alignnone" width="1280"] @she_eats[/caption] EAT/DRINK Kangaroo Valley may not be the most talked about wine region, but it sure is a quiet contender. The region is distinguished by its rich volcanic soil which is ideal for viticulture — aka growing grapes. The winding pathway to the remote Yarrawa Estate is not an easy one to follow, but you'll be pleasantly surprised as the path opens to this lakeside vineyard. If the golden retrievers and frolicking children remind you of a visit to the family country home you either have or dream about, well, it should — the cellar door is quite literally set in the Foster family dining room, where strangers momentarily become relatives. Apart from the incredible wine, they also offer a range of nuts, jams and pickles made from homegrown produce. Be sure to taste their homemade walnut liquor wine, a combination of both passions. Possibly the best known among the region's wineries is Silos Estate. The cellar door is run by friendly, knowledgeable locals and set among the estate's sloping Shiraz vineyards. Order a local producer's cheese plate at the cellar bar while you enjoy your free wine tasting or peruse the collection of locally-made smallgoods for sale. If you're hankering for something more substantial, head over to the Silos restaurant which is set in a 100-year-old hay shed and has a relatively reasonable tasting menu ($29.95 for lunch, $95 for dinner). Head chef Nick Gardner (Tetsuya's, Quay, The French Laundry) focuses on native Australian ingredients and local produce, like the decadent red snapper topped with warrigal greens, smoked oyster cream and citrus caviar sauce. The open fireplace keeps you cosy in the winter months while outdoor seating is perfect for warm weather days. Once you're out by Silos, might as well stop over at The Famous Berry Donut Van for their notorious cinnamon-sugar doughnuts. You deserve a second dessert — you're on holiday after all. [caption id="attachment_575084" align="alignnone" width="1280"] Southern Pies.[/caption] If wineries aren't your thing, Kangaroo Valley holds plenty of small town eateries to explore. If you're looking for a quick, road trip snack, check out Southern Pies — the cheeseburger pie or the curry beef are standouts, and vegetarians will love the award-winning lentil and chickpea dhal pie or the honey-roast pumpkin and spinach. The only pub in town, The Friendly Inn, has been around since 1892 and is one of the oldest in the region. Though it's pretty standard pub fare, the real draw is the expansive beer garden which overlooks the rolling valleys and mountains beyond. On the drive down from Sydney, or on the way back home, have a stopover at Berrima's Bendooley Estate, which houses the original Berkelouw Book Barn. The architecturally-designed winery is situated within a gorgeous backdrop, while the produce-driven restaurant sits within the bookshop itself. Check out our Foodie's Guide to Kangaroo Valley for more eating destinations. [caption id="attachment_581969" align="alignnone" width="1280"] Angus L.[/caption] DO As the town lies along the Kangaroo River, one of the best ways to see the valley is via kayak or canoe. Two companies in town, Kangaroo Valley Safaris and Kangaroo Valley Kayaks are comparable in price and both offer pick-up service at the end of the five-kilometre, self-guided journey. The gentle rapids and overall calm river is easy to navigate and includes spectacular scenery and plenty of wildlife to sight. A pro tip is to go on an overcast or drizzly day when the tourist count will be at its lowest and the river will be as peaceful as ever. If bushwalks are more your speed, Mortan National Park and Kangaroo Valley Nature Reserve seem to have an endless number of hiking trails to explore. Within the park is the Fitzroy Falls walking track, which offers both forest and cliff-side views, as well as a good chance to see platypus and lyrebird in their natural habitat. The full West Rim walking track, a moderate 3.5 kilometre trip, will take you through eucalypt and lush rainforest, remarkable gorges and waterfalls before finishing at Twin Falls. Beach lovers should go for the Seven Mile Beach track, which includes stunning ocean views and beach side picnic areas. [caption id="attachment_581975" align="alignnone" width="1280"] Maarten Danial.[/caption] Once the great outdoors has you good and tired, it's time to check out the many antique shops around town. While Kangaroo Valley town itself is loaded with boutiques and craft shops, our favourite is the out-of-towner, Grandpa's Shed. Located down the road from Fitzroy Falls, this warehouse has every antique imaginable, from hand-axes and old farming equipment to antique jewellery and comic books. The shop is connected to an old-school, working gas station, which will offer a much needed cold drink if you're visiting after a trek. [caption id="attachment_581976" align="alignnone" width="1280"] The Heavens.[/caption] STAY Kangaroo Valley is ideal for a cabin getaway weekend and there are plenty of options to that end, from The Heavens to Kookaburra Hill. Twin Falls Bush Cottages is by far our favourite — family-owned and operated, the five one- or two-bedroom cottages are nicely spaced for privacy from the neighbours and include a fireplace, full kitchen and outdoor barbecue. The expansive property is set right in the bush, with private hikes and mountain bike trails, as well as a communal tennis court, pool and fire pit to boot. The location is also perfectly situated for both for Twin Falls and Fitzroy Falls treks and the remote location is a true removal from city living. If you're looking to stay closer to town, the Tall Trees Bed and Breakfast is conveniently located just one kilometre from the town centre and is walkable for those without a car. You can either choose a traditional B&B or a self contained unit here. Another, more upscale option is the villas at Kangaroo Valley Golf and Country Club, only a four-minute drive from town and offering sweeping valley views. [caption id="attachment_581974" align="alignnone" width="1280"] Flickr.[/caption] LET'S DO THIS, HOW DO I GET THERE? By car: Kangaroo Valley is two hours drive south of Sydney along Hume Highway. This is the suggested route, as it makes it much easier to travel around the valley for hikes and wineries. By public transport: Catch the Southern NSW train line from Central Station to Moss Vale Station, then transfer to the 810 bus toward Nowra, which stops in the heart of Kangaroo Valley. Top image: Rodney Campbell.
Dinner theatres were big in the 70s, but have since become pretty hard to find. And those that you can find in Melbourne often lean very heavily into a kitsch theme, given that they're mostly designed for hen's nights and other big group events. For this purpose, they can be great fun. But newcomer VIVA is seeking to class up the whole dinner-and-a-show concept in North Melbourne. At this 1920s-inspired venue, there's just as much focus on the food as there is the performances. Here, cabaret shows are the entertainment, ranging from fun and semi-PG to downright raunchy — depending on when you go. Choreographer Jason Coleman (Hair, Hairspray and So You Think You Can Dance) has designed and directed VIVA's debut show, Elegant. Played to begin every evening, this show is said to be full of comedy and provocative dances, but it doesn't get too risqué. For that, you'll need to head over later in the evening (usually at 10pm) to see Exotic, a show that's a whole lot more salacious. You can simply pair your cabaret with cocktails and be very happy, but it would be a shame to miss out on Executive Chef Matt Haigh's pan-Asian eats. Start off with popcorn covered in Peking duck fat, chicken karaage served with with kewpie mayo and maple caramel, and three different kinds of Asian-inspired arancini. Then get into bigger bites like sushi sandwiches, grilled wagyu and fried chicken waffles served with a bump of caviar. It's clear to see that the food is no mere afterthought. "At VIVA, our aim is to merge the magic of live performance with exceptional dining, service, and drinks, setting a new benchmark in entertainment for Melbourne. "We're creating an environment where every evening is an event, where the lights, the sounds, and the atmosphere are as much a part of the experience as the performances on stage and the exquisite dishes on your table," says VIVA Director Karlee Kaminski. You'll find VIVA at 64 Sutton Street, North Melbourne, open 5pm–late on Tuesdays, Fridays and Saturdays. For more information, head to the venue's website.
On your next getaway in southeast Queensland, head up in the world, then stay there. Located 45 minutes out of the Gold Coast in the Scenic Rim region — which Lonely Planet named one of the best places in the world to visit in 2022 — Tamborine Mountain is the area's lofty tree-change go-to. From December 2024, the scenic site will also be home to a new boutique motel. The latest accommodation option from the team behind Cassis Red Hill in Victoria's Mornington Peninsula, The Tamborine boasts 23 rooms in its 80s-style abode, which takes its design cues from haciendas. When you're getting cosy, you'll be doing so in king-sized beds — and with mountain views no matter which room you're in, including from either a private balcony or a terrace. If you're keen for a splash as well, there's a heated mineral pool and spa. The Tamborine will also include a lounge and bar area, where complimentary continental breakfast is served each morning, hosted aperitifs are on the menu each afternoon, and drinks and bar snacks can be ordered to enjoy poolside. The drinks focus: locally sourced sips. But if you're eager to use the motel as a base to explore the rest of the mountain, the crew here understand — and have a curated array of experiences beyond the site's doors to suggest. "Whether it be immersing oneself in nature, enjoying a tipple at one of the many and emerging microbreweries and distilleries, or exploring the artisan wares the mountain is famous for, The Tamborine will be the perfect escape for our guests. We want guests leaving feeling enriched and connected, and eager to return," advised co-owner Nina Aberdeen. "We are beyond excited to open the doors to The Tamborine and share this special place with our guests. The hotel is designed to offer a seamless connection between our guests, our hosts, the natural surrounds and the local community," added co-owner Gina McNamara. "Every detail has been crafted to ensure that when guests arrive, they feel a deep sense of relaxation and belonging. We can't wait to see them experience the stunning views, unwind by the pool and explore everything the Scenic Rim has to offer." Find The Tamborine at 99 Alpine Terrace, Tamborine Mountain, Queensland, from early December 2024. Head to the motel's website for bookings and further details.
After another helluva year, we find ourselves once again entering the festive season. This time maybe a little more wearily, but still aching to hug our loved ones, and, in many cases, shower them with gifts. We all have that one person we have trouble buying a present for. Maybe it's your stubborn old man? Perhaps a wealthy aunt? Or it could be your partner (who you know got you something awesome and, even though it's not at all a competition, you still want to make sure you got them the better gift). Whatever your motivation, there's never a better gift option than to give someone an experience. If you add travel into the mix, you're also supporting some great regional areas around the country that are home to unique cultural experiences. It's a win-win. We've teamed up with Tourism Australia to put together ten top-notch cultural experiences to help you give a memorable, meaningful gift this holiday season.
The footwear fantasies of sneaker heads and Back to the Future aficionados are closer to being realised with the release of Nike's limited edition 2011 Mag Shoe — an exact replica of the pair of sneakers famously worn by Michael J. Fox, aka Marty Mcfly, in the second film in the trilogy. Designed by acclaimed sneaker designer Tinker Hatfield, the Back to The Future shoes are both a playful look at the past and a serious glimpse into the future of sneaker design. And as all proceeds from the sale of the shoes go to the Michael J. Fox Foundation of Parkinson's Disease Research, there really is no excuse for fans not to get their wallets out. Nike has only released 1,500 pairs of the shoes, which are currently being auctioned at NikeMag Ebay. However, one pair has recently been sold at an auction to British rapper (and not so closeted Back to The Future fan), Tinie Tempah, for a reported US$37,000. To further entice bidders, Google co-founder Sergey Brin and his wife Anne Wojcicki have also sweetened the deal by promising to match all donations to the foundation until the end of 2012. And for the unsuccessful bidders, there is some comfort in this 'lost scene' — reworked as a Nike commercial — featuring Bill Hader, Tinker Hatfield, Kevin Durrant, Donald Fullilove and Christopher Lloyd. https://youtube.com/watch?v=3yiSdjwi_bg
ALDI is a special grocery brand. Not only is it the cheapest of Australia's big four grocers — the quarterly Choice report says the average basket is cheapest in ALDI compared to Coles, Woolworths and IGA — it's the only place in store where you can buy designer winterwear, a six person tent, a litre of milk and a bottle of wine in the one go. Now, ALDI shoppers in Victoria rejoice, because it's rolling out its home delivery service via DoorDash statewide, following a successful trial in Canberra last month. No more braving the winter chill or piling into a just-too-far-to-be-convenient drive to get your groceries, now a cheap weekly shop just requires you to pull out your phone — what a time to be alive. While there's no guarantee you'll be able to secure some of the rogue middle aisle items (it seems unfair to ask a driver to fit a weighted blanket and two metres of christmas lights in one of those paper bags), it's still great news for those who are looking to cut down on food related expenses, but can't make it to their nearest ALDI on good time. Jordan Lack, Chief Commercial Officer at ALDI Australia, said: "Since entering the Australian market, ALDI's mission has been to deliver high quality groceries at the lowest prices for Australian households and this ambition remains as strong as ever. Through our partnership with DoorDash, we can now literally deliver on this mission directly to Aussies' doorsteps in an exciting new way that we know our customers have been seeking." DoorDash APAC's Vice President Simon Rossi added, "We know that value and convenience are top priorities for Australians, and this partnership is about continuing DoorDash's mission to combine the best of both worlds. With ALDI's trusted quality and DoorDash's on-demand delivery technology, we're excited to create more seamless and accessible shopping experiences." ALDI is available to order from on DoorDash now, download the DoorDash app on the Apple Store or Google Play. Images: Esteban La Tessa
It's somewhat of a drag, but it's a Melburnians' Sunday morning ritual — waiting for a table at brunch. It occurs all across the city, in pokey suburban cafes and industrial inner-city spaces, but none seem to match the quintessential wait at Auction Rooms. Even with a number of impressive alternatives just around the corner, still brunchers are willing to wait with growling bellies and pounding heads. They know what's worth waiting for. Luckily, the line isn't stagnant, and thanks to the sheer size of this converted warehouse-cum-cafe, tables are turned over and cleared quickly. If you're willing to wait — and you will have to wait on a weekend — expect to spend up to half an hour on the stand-by bench. Be sure to use your time wisely, by perusing the menu, reading up on the specialty coffee or keeping an eye on other peoples meals as they roll out of the kitchen. Either way, the large, naturally lit modern industrial space, with exposed brick, high ceilings and statement light fittings is one easy to enjoy. When you are seated, coffee by Small Batch Roasting Co. will be needed — make sure to check out the coffee of the day and specialty brewing methods in addition to your usual espresso order. The menu itself is not overly long or too tightly packed, and instead it offers just the right amount of options to make your selection. Place your offers where you will, but the pork belly 'schadenfreude' ($19) and the shakshuka of stewed tomato, eggplant, peppers and chickpeas with Meredith goat cheese, dukkah, poached eggs and grilled flatbread ($17) are both deals you can't pass up. The outside bids are made up of a mix of surprise favourites, with the smoked streaky bacon and chorizo with rhubarb reduction ($8.50) and the macadamia crumbed black pudding ($7.50) interesting inclusions. The menu also offers a few lunch options come midday, as well as smaller breakfast options and cakes at the front counter. Just make sure you leave room for the house-made banana and walnut bread, served with maple syrup and their incredible espresso butter ($10.50). Just as auction-goers used to enter this Errol Street warehouse with their bids, the crowds at Auction Rooms are no different; they know they'll have to wait to pounce on their prize. It's the guarantee of one of Melbourne's best brunch experiences — an exceptionally well-rounded menu, serious coffee and a buzzing space. There are no losers here.
The idea that you can't have too much of a good thing has been part of The Office franchise ever since an American version of the UK-originated hit was initially locked in. As well 188 episodes of the US take on the workplace comedy, more iterations have followed around the world, including in Australia. An American spinoff called The Paper led by Domhnall Gleeson (Echo Valley) also arrives in September 2025. Here's another way that "the more, the merrier" applies to The Office: via the Superfan episodes. Extended scenes, bloopers, deleted moments: they're all included, alongside other bonus content — and for the first time, these lengthier instalments are available Down Under. [caption id="attachment_1018235" align="alignnone" width="1920"] Chris Haston/NBC[/caption] As at Thursday, August 21, 2025, Binge has dropped the Superfan episodes across seasons 1–8 of the US The Office, spanning 170 episodes — and an extra 28 hours, 55 minutes and 20 seconds material. This is the first time ever that they've not only been made available in Australia, but outside of the US. Get ready to see the beloved sitcom in an entirely new way, then, no matter how many times you've watched and rewatched it before. For everyone who has ever had a cringeworthy boss, annoying co-worker or soul-crushing office job, this comedy franchise has understood for more than two decades now. It was back in 2001 that the original UK version of The Office arrived, introducing the world to the literally paper-pushing David Brent. And, in 2005, an American series featuring the also-awkward Michael Scott hit the small screen as well. The US iteration of The Office proved one of the rare instances where a TV remake is better than the original. It was also immensely easy to just keep rewatching, as fans have known since the 2005–13 show finished its run. Of course, that's what you get when you round up Steve Carell (Mountainhead), John Krasinski (Fountain of Youth), Jenna Fischer (Mean Girls), Rainn Wilson (Home Delivery), Mindy Kaling (Velma), Ed Helms (Family Switch), Ellie Kemper (Happiness for Beginners), Craig Robinson (Hot Frosty) and more in the same show, and let all of them break out their comedic best. As for The Paper, it streams from Thursday, September 4, 2025, also on Binge, and is set at a midwestern newspaper publisher. As its predecessor was, it's a mockumentary series. The setup: the same documentary crew that turned their cameras towards Dunder Mifflin's Scranton branch have found a new workplace to explore. Their time pointing their lens the Toledo Truth Teller's way coincides with Ned Sampson (Gleeson) joining the publication as editor-in-chief, with the paper's newest employee underwhelmed with the status quo and brimming with ideas about how to change things. Check out a trailer for The Office season one's Superfan episodes below: The Office Superfan episodes are available to stream in Australia from Thursday, August 21, 2025 via Binge.
In good news for people who like raw dance clubs, a raw dance club is opening! Come August 12, Melbourne will have a new place to party with XE54 opening in an underground basement on City Road. The new venue (in Southbank, of all places) comes from some powerful collective hospo chops. Simon Digby, Tony Perna and Nick Vas of Roar Projects have drawn on the team behind Beyond the Valley to book some killer nights, including a flagship Saturday offering. Resident DJs will take the venue from week-to-week, but you can also expect a curated blend of electronic, house, techno, disco and an eclectic mix of international and local headliners. "We aim to create something that, regardless of the time of year or which specific week you attend, there will be a Saturday nightspot for electronic music lovers with the right attitude to come together and enjoy good music," says head booker and promoter Mike Christidis of Beyond the Valley. They've also called on the team International Worldwide to do the interior design. FYI, International Worldwide are the big wigs behind Holy Moly, Honkytonks (RIP) and The Bottom End. They've done it up right with raw graf murals in primary colours to delineate the warehouse-y space. Neon accents do the rest of the work to create the unpretentious atmosphere they're aiming for. XE54 will open at 334 City Road, Southbank on August 12. For more info, visit their Facebook page.
While it seems the large majority of Australian expats have decided to put down roots in London or New York, Hong Kong has one heck of an Australian population — especially in the culinary scene. From Melbourne-style coffee bars and roasteries to underground contemporary Chinese fusion restaurants and Western Australian iron ore mine-themed cocktail bars (really), Honkers is brimming with little pieces from home for Australian travellers. Embracing the traditional cooking styles of HK with a little contemporary twist, these Aussie expat hubs aren't just for travellers, seeing locals queue up as much as visitors every day and night of the week. If you're planning a visit to Hong Kong, pop by and see how Aussies are representing. THE IRON FAIRIES One of the most talked about cocktail bars in Hong Kong is themed around nothing less niche than a Western Australian iron ore mine. Think Flintstones-like private cave nooks, gritty mining tools lining the back bar, live jazz, and a casual 10,000 dead butterflies suspended from the ceiling. Prolific Australian designer Ashley Sutton simply ran with what he knows — he really is a former miner from Western Australia. Sutton makes his own gin, Iron Balls, which features in a few of the highly decadent cocktails (a craft beer or wine-focused bar this ain't). Try the 'Underground Martini'. Pull up a leather Chesterfield armchair around what looks like a macabre bonfire of bodies but is actually a pile of iron fairies (hence the bar's name). Each fairy has its own name and personality — word is that each is named for Sutton's ex-girlfriends. Don't steal them like a jerk, instead you can buy a fairy and have it packaged up with magic dust and wishes. But what's this tunnel, and where does it lead... LG, 1 Hollywood Road, Central. J.BOROSKI Followed the tunnel? You've emerged into one of the city's newest, most unique and most visually jaw-dropping cocktail bars. Also designed by Ashley Sutton and run by owner/mixologist Joseph Boroski, this bar is a syndication of its sister bar in Bangkok and apparently operates on an invitation-only basis. Horned beetles tile every inch of a curved tunnel ceiling, while framed giant spiders line hidden alcoves made for intimate conversations. There's no cocktail menu at J.Boroski, only particularly intuitive bartenders who'll quiz you on your preferences before producing your perfect elixir. "Have we shown you the sex room?" asks the manager. We can't tell you about the sex room, but we can tell you it exists and involves 1950s porn. You'll just have to find it for yourself. Your only clue? Follow the spiders. Secret location. To request an invitation call +852 2603 6020 or email hk@jboroski.com. HO LEE FOOK Taiwan-born chef Jowett Yu has created one heck of a Hong King must-visit with his modern Chinese, Elgin Street restaurant in Central, Ho Lee Fook (say it out loud, you got it). The name literally translates to "good fortune for your mouth" and is inspired by old school Hong Kong cha chaan tengs (tea restaurants) and late night Chinatown haunts in 1960s New York. Yu's known in Australia for his Tetsuya's training and for co-opening Sydney restaurants Mr Wong and Ms.G's with Eric Koh and Dan Hong. You won't have trouble missing this highly publicised spot — just look for one of the most Instagrammed walls in the city, a clinquant assembly of waving cats. Just try and keep tipsy passersby away from this selfie trap. Downstairs, in his dimly lit, Chinese street art-adorned basement, Yu weaves contemporary Chinese magic through street food staples like French toast (Yu hides peanut butter in his version, and casually serves it with condensed milk ), prawn toast done okonomiyaki-style, and roast wagyu short ribs with jalapeño purée. But it's the roast goose that has foodies aflutter at HLF — order that bad boy 48 hours in advance. 1 Elgin St, Central, Hong Kong PEEL STREET ESPRESSO If you're looking for a little piece of Australian cafe life in Hong Kong, head for Central and seek out Peel Street Espresso, the brainchild of Scottie Callaghan from local wholesale roasting company Redback Specialty Coffee (co-owned by Keith Regan and Craig Jackson). Opened in February 2016, this modernist, cement corridor space looks straight out of Melbourne or Sydney, and plays host to locals and visitors to the city alike, with the Ho Lee Fook team regular coffee fiends. Perch up at the window bar with a black, white or filter coffee ($3.30 each), a freshly baked and schmeared bagel ($5-11) or the quintessentially Australian avo toast ($14) before a big day of exploring. If you pop back after closing time, the coffee beans are whisked away and the space transforms into a wine bar. 38 Peel Street, Central, Hong Kong, www.redbackcoffee.com.hk [caption id="attachment_600511" align="alignnone" width="1280"] Maison Libanaise[/caption] MAISON LIBANAISE Fancy a spot of Lebanese in the middle of Hong Kong? Head for SoHo's Maison Libanaise, a three-storey, canteen-style restaurant inspired by 1960s Beirut, the 'Paris of the Middle East' with its French-inspired architecture and contemporary food scene. On the ground floor you'll find takeaway nosh from Le Comptoir, on the first floor lives Le Salon, a seated, sharing-focused restaurant doing Lebanese mezze, and on the rooftop you can sip on a wine or two at La Buvette, overlooking SoHo's streets. Head chef James Harrison hails from Melbourne and trained under Greg Malouf at MoMo. He's dishing up honey-glazed haloumi, eggplant fattoush and hearth baked pita bread daily. 10 Shelley Street, SoHo [caption id="attachment_600509" align="alignnone" width="1280"] Ophelia[/caption] OPHELIA Yeah, yeah this one's another Ashley Sutton, but look at it. An epic peacock-themed cocktail bar inspired by 19th century opium dens and located in the nightlife-happy area of Wan Chai, Ophelia polarises bar fans in the city (like any venue boasting a penchant for blatant voyeurism, decorated female performers and onstage debauchery). Chef Angus Harrison, who's previously worked with Martin Boetz and Luke Mangan, does tapas here, perfectly paired with the bar's Asian herb-heavy cocktail menu. Shop 39A-41A,1/F, The Avenue, Lee Tung Avenue, Wan Chai. OTHER AUSTRALIAN-HELMED RECOMMENDATIONS Belon Carbone Le Garcon Saigon Images: Shannon Connellan unless otherwise specified. Concrete Playground travelled as a guest of the Hong Kong Tourism Board.
Good news gaming fiends: Melbourne's first hotel games-inspired room is now available for you to live out all your gamer dreams. View Melbourne has created a 35-square-metre room that's custom-made for gaming, providing guests with everything they need for the ultimate game night. It's essentially a fully loaded paradise for gamers and, yes, it's as good as it sounds. The PC corner includes an MSI MEG Trident X2 computer, dual 27-inch 170Hz Esports gaming monitors, a full Elgato streaming setup and a game library that boasts an extensive collection that's continuously updated. The setup also includes an Xbox controller, MSI gaming headset, mouse, keyboard and a Logitech speaker system. Meanwhile, the couch and main television are perfectly set up for all kinds of console gaming, from intense solo sessions to epic four-player parties. The main machine is a Nintendo Switch hooked up to a 55-inch Samsung TV complete with Apple TV, accompanied by four Nintendo Switch pro controllers. On the games front, all the Nintendo faves are available, including the big Mario titles, Super Smash Bros. Ultimate, Pokémon: Let's Go Pikachu and The Legend of Zelda: Tears of the Kingdom. Plus, guests also have access to a huge catalogue of NES, Super NES, Game Boy, Game Boy Colour, Game Boy Advance, Sega Genesis and Nintendo 64 games, all of which are available to play via the Switch. Now, let's talk perks. The room comes with bottomless popcorn, which you'll make in the room yourself; a whole fridge filled with energy drinks, soft drinks, beer and wine; various spirits; and a fully stocked snack bar with an array of gamer faves (yes, even Cheetos). The popcorn is complimentary, but you'll pay for everything else that you eat and drink. The room is full of gamer memorabilia without feeling crowded, and the customisable RGB lighting adds a cool touch (don't worry, you can turn it off if it isn't your thing). Up to five people can stay in the room, so it's the perfect space for epic Mario Party sessions. The setup includes a king bed which can transform into two singles, a sofa bed, and the option to add a portable bed. The room is inclusive for two guests, with each additional adult costing $40 per night. Kids under 12 stay free if they're using existing bedding. For those looking to stream, the high-speed internet and Elgato gear, and even a ring light are there for a seamless experience. And if you're in Melbourne for business, the PC corner doubles as a workspace. In short, the room is a cool blend of nice hotel amenities and a gamer's dream setup, offering a fresh, fun way to stay in Melbourne if you're visiting — or a dream staycation if you just want to live out your 12-year-old kid fantasy. Find View Melbourne at 562 St Kilda Road, Melbourne — and head to the View Melbourne website for bookings.
For more than two decades, every Australian kid was familiar with Aerobics Oz Style. It's the show that kept TV-loving children from their early-morning cartoon fix — airing each day before Cheez TV and its predecessors started. Back then, between 1982–2005, the sight of leotards, tights and leg warmers probably brought a frown to your face. Now, while we're all trying to keep active in isolation, it's reason to smile. Bust out your best retro workout outfit and get ready to stretch, bend, step and tone — because Network Ten has just dropped a heap of old-school episodes on its free streaming platform. Over at 10Play, 15 90s-era instalments of Aerobics Oz Style are now available to watch (complete with 90s-era soundtracks). The bulk were first aired in February 1995; however you can also get sweaty to episodes from April and October 1996, December 1997 and February 1998 as well. Most of the available episodes were filmed in a studio, so prepare not only for some thoroughly 90s activewear fashions, but also for pastel-heavy set design from the period. If you're eager to get a glimpse of Sydney from more than 20 years ago, though, three of the episodes were shot at various outdoor locations around town — so you can get fit and check out the scenery. Need an amusing reminder of what you're in for? In 1998, TISM satirised the show in the music video for their single 'Whatareya?', which you can watch below: https://www.youtube.com/watch?v=GiHdpAVIHgo To sweat your way through 15 retro episodes of Aerobics Oz Style, head to 10Play.
After spending two seasons giving viewers a glimpse at life when dinosaurs roamed the earth, Prehistoric Planet is getting icy with its just-announced third run. When the acclaimed natural-history series returns in November 2025, it's saying goodbye to Tyrannosaurus rex and its fellow dinos, and hello to woolly mammoths and snow sloths instead — and hi to sabre-toothed tigers and three-feet-tall dwarf elephants as well. Prehistoric Planet: Ice Age is also giving its megafauna-filled trip to the past a new voice. Just a few years ago, no one knew that they needed to hear David Attenborough talk about dinosaurs while watching spectacular photo-realistic recreations of the planet's ancient creatures — and then this series arrived. Attenborough returned for the second season, too. Next up, however, Tom Hiddleston (Loki) is loaning his vocal tones to narrating Prehistoric Planet's third go-around. This docuseries, which proved one of 2022's best new shows when it premiered, has always worked a particular type of magic: letting viewers peer backwards in time to the planet's past thanks to its impressive photorealistic special effects. Prehistoric Planet: Ice Age is deploying its approach to a frozen world, to spend time with the animals of its titular period, including across a variety of terrain, and through the big freeze and the big melt. While there's no Attenborough, Hans Zimmer is still providing the original score, aided by Anže Rozman and Kara Talve from Bleeding Fingers Music. And filmmaker Jon Favreau — who has used the same type of visuals on The Jungle Book and The Lion King — remains an executive producer, as does BBC Studios Natural History Unit's Mike Gunton. While audiences only had to wait a year between the first and second seasons of Prehistoric Planet, more than two-year gap will have passed between season two and Ice Age when the latter starts streaming its five-episode stint via Apple TV+ from Tuesday, November 26, 2025. In 2024, Prehistoric Planet Immersive also added to the franchise with two short episodes of five minutes and under, but only via Apple Vision Pro. There's no trailer yet for Prehistoric Planet: Ice Age, but check out the sneak peeks for season one and season two below: Prehistoric Planet: Ice Age will hit Apple TV+ from Tuesday, November 26, 2025. Read our full reviews of Prehistoric Planet season one and Prehistoric Planet season two, as well as our interview with executive producer Mike Gunton and series producer Tim Walker.
Many of us head to Adelaide for its world-class wineries. While its vineyards are a true highlight of South Australia, you also can't miss the vibrant city centre. With chic wine bars and award-winning restaurants, Adelaide's CBD makes for a perfect weekend getaway. Situated in the middle of the city's block (that's surrounded by lush parkland), you'll find Hotel Indigo Adelaide Markets. The boutique accommodation is inspired by the city's festival influence, with colourful wall art and posters as interior decorations. Locally influenced decor is celebrated in the tessellated tile patterns and copper fixtures, which pay homage to the state's rich copper mining history. Filled with nods to the neighbourhood, Hotel Indigo Adelaide Markets is a central base to everything you could need to make the most of the city. Here's how to spend a weekend eating and drinking your way through Adelaide's CBD. [caption id="attachment_934956" align="alignleft" width="1920"] Adelaide Central Market[/caption] To Market, To Market The Adelaide Central Market is a gem of the city. Established in 1869, it's a hub of food and culture (and one of the largest undercover fresh produce markets in the southern hemisphere) where you can lose hours wandering the stalls and chatting with local producers. Don't miss Lucia's, the authentic Italian deli that has been a part of the market since 1957. [caption id="attachment_915248" align="alignleft" width="1920"] Osteria Oggi[/caption] Foodie's Paradise Don't think you have to be in the vineyards to experience Adelaide's food scene. Just a stone's throw from Hotel Indigo Adelaide Markets, you'll find several restaurants that rival the larger cities. Osteria Oggi on Pirie Street serves fresh, handmade pasta daily and offers a modern twist on the Italian you love. Long, communal tables are encouraged, and plates can be shared easily for an Italian-style feast. Right next door to Osteria Oggi is Soi 38. In 2014, the restaurant began serving street food snacks and dishes not found on other Adelaide Thai menus. Now, Soi 38 is an unrivalled dining experience that's serving regional dishes in the heart of the city. View this post on Instagram A post shared by Soi.38 Adelaide (@soi.38) Nearby, restaurant and bar Fino Vino offers a curated menu inspired by regional South Australia. Named a top ten restaurant in 2024 by Gourmet Traveller, Fino Vino is one to add to your must-try list when visiting the neighbourhood. View this post on Instagram A post shared by (@finovino_adelaide) Soak In the Neighbourhood Famous for its vino, sitting and sipping in the city's wine bars is a necessity when in town. When staying in the CBD, take a trip to Leigh Street. Located in the heart of the city, the cobbled street is full of character and heritage buildings. View this post on Instagram A post shared by Leigh Street Wine Room (@leighstreetwineroom) There are a number of small bars dotted down the street, but be sure to drop by Leigh Street Wine Room. The cosy bar serves over 400 drops and dishes up small plates to snack on while wine-tasting. On the same character-filled street, you'll find cocktail bar, Leigh Street Luggage, while award-winning cocktail bar, Maybe Mae, is located one street over. Really, you could spend all weekend flitting between Leigh Street haunts. Get Some Air After exploring the side streets of the city centre, find your bearings on its rooftop bars. Merrymaker is situated at the top of Hotel Indigo Adelaide Markets. Located 16 floors above the city streets, Merrymaker is Adelaide's tallest rooftop bar and serves a select menu of cocktails, aperitifs, and snacks. With a limited selection of seating available, it's recommended that you book a table at the award-winning Merrymaker in advance (even as a hotel guest) to avoid missing out on the breathtaking city views. View this post on Instagram A post shared by Merrymaker Rooftop Bar Adelaide (@merrymaker_rooftopbar) 2KW Bar and Restaurant is another rooftop bar in Adelaide with spectacular views of the Adelaide Oval, Festival Theatre and Government House. On the weekends, you'll find DJs spinning tunes as the sun sets over Adelaide. [caption id="attachment_1038261" align="alignleft" width="1920"] Hotel Indigo Adelaide Markets[/caption] Rest Up in Style With its stylish streets and reputation as a foodie hub, Adelaide's CBD is a vibrant neighbourhood that inspires. At the Hotel Indigo Adelaide Markets, you can continue the energy of the city in its colourful boutique rooms. On the ground floor, you'll find modern Italian restaurant and bar, Market & Meander, as well as its famous pink booths. Open for breakfast, lunch, and dinner, Market & Meander was recently named a top ten hotel breakfast in Australia. You can also rest and recover in the hotel's luxe pool and gym. Situated in the heart of the action, the boutique accommodation makes for the perfect base to continue to explore South Australia's capital. Want to stay in the thick of it? Find out more about Hotel Indigo Adelaide Markets here. Lead image: Hotel Indigo Adelaide Markets
