Good things happen when the minds behind Peters Ice Cream and Gelato Messina come together. In the summer of 2019 — centuries ago — the dessert experts unveiled a limited-edition line of gourmet Drumsticks. Fast forward to spring 2020 and the country is prepping for a summer of social-distancing on beaches and eating plenty of Messina X Peters gelato bars. The new creation, which has just landed in the freezer aisle of your local supermarket, comes in three chocolate-coated, gooey-centred flavours — flavours you'll familiar with if you're already a Messina fiend. You can choose from the choc hazelnut number, which comes with layers of chocolate biscuit, cocoa gelato, a hazelnut sauce and a chocolate coating; the espresso dulche de leche bar, with espresso gelato and dulce de leche enrobed in milk chocolate; or the strawberry cheesecake gelato. The latter sees biscuit, lemon-infused gelato and strawberry sauce covered in light pink chocolate. All three flavours are available at Coles, Woolworths and independent groceries across Australia. Each comes in pop art-style boxes of four, priced at $10 per box of four. If you can't — or don't want to — leave the house, the gelato bars are also available to order Australia-wide via Couchfood. Gelato Messina X Peters Drumstick collaboration gelato bars are available at supermarkets, petrol stations and convenience stores.
Bringing together some of the region's finest fare, the Margaret River Gourmet Escape presents a tantalising four-day festival of food, drink and merriment, all set in one of the most naturally beautiful areas imaginable. It's a packed program with over 100 boutique producers involved and highlights, including a star-studded chef's table, cooking masterclasses, coffee workshops and a buzzing village green featuring an array of local produce. Margaret River is often seen as a wine region. While that's not wrong, seeing it as just a destination for vineyard-hopping would massively underplay the charms of this picturesque spot for a multi-faceted summer holiday. Few regions of Australia are as rich in natural beauty and densely populated with world-class dining options. We've teamed up with Mazda3 to help you make the most of your trip to Gourmet Escape. Here are the best options for what to eat, what to do and where to stay during the feasting fest. [caption id="attachment_632002" align="alignnone" width="1920"] Elements Margaret River.[/caption] EAT AND DRINK If you're looking to make the most of Gourmet Escape, be sure to plan ahead — you'll find there are more than just a few fringe events and degustations you'll want to find. This year's all-star program corrals top chefs like Andrew McConnell (Supernormal, Supernormal Canteen, Cumulus Inc.), David Thompson (Long Chim), Guillaume Brahimi (Bistro Guillaume), Clayton Wells (Automata) and Paul Carmichael (Momofuku Seiobo). There is also the option to simply kick back in idyllic surrounds and sip some local tipples. Outside of the festival, Saturday mornings in Margaret River see the buzzing Margaret River Farmers' Market set up with dozens of stalls offering all kinds of local baked goods, fruits, vegetables, flowers, chocolates and wines. It's an ideal spot to stock up on supplies for a beach picnic, as is the gourmet deli located at Smiths Beach at Lamont's winery. This coastal favourite is also a great spot for a laidback brunch with an all-day menu split in two — offering brekkie eats like buttermilk pancakes and shakshuka or lunchtime bites like pork rillette and spaghettini with walnut sauce. [caption id="attachment_642075" align="alignnone" width="1920"] Margaret River Farmers' Market.[/caption] An iconic restaurant of the region, the acclaimed Cape Lodge's menu revolving around local produce attracts many to the area — everyone from Bill Clinton to Katy Perry has stopped off at this famed lakeside restaurant. On any given visit, you might find Western Australian options like marron from Donnybrook, mussels from Safety Bay or Exmouth prawns. And if you're after a more casual option, White Elephant Beach Café — who'll also be among the many local dining options in attendance at Gourmet Escape — is located ideally overlooking the boat ramp at Gnarabup beach and pumps out great coffee and classic all-day breakfast options like bircher muesli and smashed pumpkin on sourdough. [caption id="attachment_642073" align="alignnone" width="1920"] Peta Hopkins via Flickr.[/caption] DO Along with great eats, there's also plenty of entertainment on offer at Gourmet Escape. Matt Okine will do his food and comedy thing, DJ sets from the likes of Hugo Gruzman (Flight Facilities) and Triple J's Tom Tilley will be held throughout and locals San Cisco will headline the closing night party. So plan to have a boogie or two during your visit. Spending some time in the Leeuwin-Naturaliste National Park is also an absolute must. Named as a world biodiversity hotspot by the World Wildlife Foundation, the region's unusual climate and soil profile means it's home to a dazzling variety of colourful wildflowers, many of which are rarely seen elsewhere. Look out for the likes of blue grass lilies, spider orchids and crimson one-sided bottle brush. The very keen hikers may want to tackle the famous Cape to Cape Track, a 135-kilometre walk which hugs the coastline. For everyone else, there are many options to drop in on the track for much shorter walks. [caption id="attachment_642066" align="alignnone" width="1920"] Mammoth Cave.[/caption] The area is also notable for its limestone cliff and crystal caves. You can enter a network of caves at CaveWorks, just south of Margaret River. A narrow staircase leads you down into the most spectacular of the underground hollows, the giant Lake Cave, which includes an ethereal sunken forest. A rare example of an 'actively dripping' cave, it's like something taken from the pages of a fairytale. Further natural beauty is found in the region's string of stunning beaches, which include Hamelin's Bay, a photogenic stretch of white sand and blue-green water where stingrays weave their way through bathers. The popular Smiths Beach is another gorgeous part of the coastline, while Prevelly Beach, where Margaret River meets the ocean, is home to professional surfing events. STAY Riverglen Chalets offers a range of boutique accommodation options, with everything from studios to larger chalets for up to eight people. Best of all, it's set amongst seven acres of lush, green natural surrounds with a picturesque pond and towering gum trees. In a seemingly secluded location, the chalets are only a few minutes from town proper. Grab a breakfast hamper from the festival and head back to the chalets and start the day with an al fresco feast. Old Dairy Cottage is a quirky, character-filled option, proudly wearing its heritage as a pioneering district farm, but also including all the modern amenities. The light, airy accommodation is designed to make the most of the summer sun. Hilltop Studios also splits the difference between pastoral living and pure luxury; their designed accommodation comes with an award-winning chef on site and views of rolling hills and rugged countryside from your bathtub. For something entirely different, Conto offers a range of camping options alongside the winding coastline and peppermint woodland. Whether you're looking for a cheaper option or just like the idea of waking up to the sound of roaring waves, it's perfect a way to experience a truly spectacular part of the country. Margaret River Gourmet Escape 2017 takes place in the Margaret River region from November 16 to 19. Top image: Elements Margaret River. Personalise your next adventure via The Playmaker, driven by Mazda3.
James Bond is a fictional character. If literature and cinema's super-suave spy was real, however, he might be interested in a new bar that's set to start pouring cocktails in Melbourne from April. At Le Martini, one drink is in the spotlight. That cocktail can come in an array of varieties, though — yes, including shaken, not stirred — as patrons here will be able to enjoy. This 33-seat watering hole on the ground floor at Crown Melbourne won't just hero one kind of tipple. It'll also be all about one variety of vodka, too. Operating from 5pm–late Thursday–Sunday, the intimate Le Martini is the world's first-ever Grey Goose martini bar, so you know what'll be in each martini. Exactly what kinds of martinis will be on offer hasn't been revealed as yet, but they'll also change thanks to guest bartenders from overseas who'll whip up their own menus. One such person: New York's Dale DeGroff, whose career dates back to the Rainbow Room in the 80s. He's in charge of the opening martini lineup. Whatever the range of curators opt for, you can probably look forward to the alcohol brand's signature martini, which combines its own vodka, Noilly Prat dry vermouth and a dash of orange bitters. French bites to eat will be paired with the beverages, with Bistro Guillaume at Crown Melbourne responsible for the culinary range. "Here, we are creating a place where guests can sip on the very best expertly crafted Grey Goose martinis while immersed in exquisite surrounds," said the brand's Marketing Manager Sander Janmaat, announcing Le Martini. Find Le Martini on the ground floor at Crown Melbourne, Southbank from sometime in April, open from 5pm–late Thursday–Sunday — we'll update you with an exact launch date when one is announced.
Zach Braff is doing it, Amanda Palmer turned it into an art form, and now crowdfunding has landed on the Sydney hospitality scene with Stanley Street's IconPark. It's a simple enough genesis story: Spreets co-founder and former CEO Dean McEvoy bought a property, asked Paul Schell (formerly of Ruby Rabbit) to open a business, and got a potentially revolutionary concept instead. Happy accidents, hey? "People get great ideas in hospitality, but they don't have access to the capital, infrastructure and knowledge to make it a reality," explains McEvoy. "And we saw that dynamic from other industries where crowdfunding was working and by early indicators we are on the right track." And, with noise already coming from New York, California and London to launch the platform overseas, it sounds like he is underplaying his hand. "Our aim is to actually go big on this one ... it's going to be a global brand." Come Tuesday, March 25, the winner of the inaugural three-month residency will be announced, and a new tri-level hospitality concept will be born at 78 Stanley Street — albeit for a brief tenure before season two. One hundred and seventeen hands answered IconPark's premier cattle call. McEvoy, Schell and their team then shrunk that number to 24 before they teamed up with mentors Darren Robertson (Three Blue Ducks), Sudeep Gohil (Droga 5), Chris Morrison (Head Sommelier at the Guillaume group), Joel Meares (Time Out) and Claire Bradley (Inside Out Magazine) to pick the final six. The ball is now in our court. "The consumer decides and lets the IconPark platform know what is the product they want to experience," says Schell. "The main reasons why hospitality businesses fail is that they are not really hitting on something the market wants — you can go and spend millions on a lease and fitout and then open the doors and find out no one really wants what you've got," elaborates McEvoy. "So this mechanism lets the customer have early input into what will and won't work." Given the explosion of the small bar scene — and how Sydney's ever-growing appetite for new culinary destinations seems only surpassed by its appetite for opening them — it is astounding to think this platform has not surfaced earlier. Okay, let's meet your season one finalists (in order of most pledgers at the time of writing) and find out what a $50 pledge will get you: https://youtube.com/watch?v=htsQ34VJKlU Stanley St. Merchants An all-hours sustainable funhouse from the mind of West Wind Gin's Jeremy Spencer with rock 'n' roll chef Matt Stone, and coffee shop of the year St Ali (from Victoria). These boys will feed and caffeinate you; settle in for amaro and dominos or head upstairs to cocktail guru Bobby Carey (formerly of Shady Pines) for a mess hall-themed tipple. $50 pledge: $50 voucher redeemable throughout the building. Ruby's BBQ Husband-and-wife team and Bondi-ites Ruby and Eli Challenger promise a man-cave to bring the fabled flavours of US BBQ to Stanley Street; smoked meats, trivial pursuit, potential for a mini-golf set-up and cocktails courtesy of Fat Rupert's bar manager Sean Duncan. Condiments, competitions and meat by the gram. $50 pledge: A share platter and booze for two. Sedgwick Ave Street art. Hip Hop. Katz-style sandwiches. NYC cocktails and coffee. All that and internationally renowned chef Alejandra Saravia. Sedgwick Ave wants to bring a bit more Brooklyn to Stanley Street than it can handle. Oh, and check out the Mr Brainwash walk-through they pulled off to prove their networking skillz. $40 pledge: Sit yourself down for a cocktail class with Paul Flynn. https://youtube.com/watch?v=tVvrQaGKd2Q Min Joo Social K-Pop karaoke, cocktails, photo booths and Korean BBQ are looking for a home on Stanley Street under the guidance of Jamie Woolcott, David Wright and Phil Bracey. $50 pledge: $50 to spend in the building. British India Trading Co. A celebration of cultural cross-pollination centred around British India and heaped with chef Matt Taylor's Michelin star experience to bring you an exploration of flavours that keep vegos, meatheads and booze hounds satiated equally. $55 pledge: A Royal British India platter for two. https://youtube.com/watch?v=2bkahk4_WcU Blackcats Jazz, gin and wagyu beef. Jay Gray (formerly of Lobo Plantation), Pia Andersen (vintage songstress) and chef Phil Tsompansis have partnered with Victor Churchill Meats (that gallery-like Woollahra butcher that's been tempting vegetarians since 1876) to promise coffee, late-night tunes and choice cuts within a 19th-century gin palace decor. $50 pledge: Dinner and a show. https://youtube.com/watch?v=g4IQRENio20 All six finalists will be vying for your attention at Taste of Sydney (March 13-16) to ensure their spot in the top four. Applying next time? Ruby's BBQ got over the line by tempting the panelists back for seconds during the tasting session and Sedgwick Ave set the bar for branding. McEvoy recalls, "We walked down to work one morning down here and the whole front of our building had been tagged with the words Sedgwick Ave; it was a really nice piece … and they only revealed who they were on the last day of applications." Mind you, if Stanley St Merchants stays in top spot, you may not get the chance. "I intend to make the profit book strong enough that they don't want us to go," says Spencer when asked about a future past IconPark. But McEvoy has his own plans: "Our goal is to really create a hospitality icon for the future that people will look to in a couple of years and say, they really set a trend for the city."
With almost every new Kristen Stewart-starring movie that has reached screens since her Twilight days, a distinctive feeling radiates. It was true with Clouds of Sils Maria, Certain Women and Personal Shopper, and then with Happiest Season, her Oscar-nominated role in Spencer and also Crimes of the Future as well: each of these films are exactly the types of flicks that one of the most-fascinating actors working today should be making. Then arrived Love Lies Bleeding, which partly sprang from that very idea and couldn't perfect it better. This revenge-driven, blood-splattered, 80s-set romantic thriller about a gym manager and a bodybuilder who fall in love, then into a whirlwind of sex, vengeance and violence, was written with Stewart in mind. As Saint Maud writer/director Rose Glass must've imagined while putting pen to paper, she's stunning in it. Love Lies Bleeding casts KStew as Lou, whose days overseeing the local iron-pumping haven — well, unclogging its toilets and scowling at meathead customers from beneath her shaggy mullet — are shaken up when female bodybuilder Jackie (Katy O'Brian, Ant-Man and the Wasp: Quantumania) enters her remote New Mexico hometown. This is a girl-meets-girl tale, but it's also about the chaos of finding the person who best understands you, dealing with a lifetime's worth of baggage and trying to start anew. Here, amid neon hues and synth tunes, that means navigating Lou's gun-running dad (Ed Harris, Top Gun: Maverick) and abusive brother-in-law (Dave Franco, Day Shift), trying to protect her sister Beth (Jena Malone, Rebel Moon — Part One: A Child of Fire), chasing Jackie's competitive dreams and attempting to leave complicated pasts in the rearview mirror. Co-writing with Weronika Tofilska (a director on His Dark Materials and Hanna), Glass didn't just conjure up Lou with Stewart as her ideal lead; she also leapt into a helluva sophomore project that follows quite the experience with Saint Maud. The 2019 movie, Glass' feature directorial debut, marked her as one of the next exciting filmmakers out of Britain. But little about getting the psychological thriller to audiences, and to adoring acclaim, was straightforward. Premiering at the Toronto International Film Festival as all very well and good. So was A24 coming onboard afterwards. The timing of Saint Maud's original April 2020 US release date says everything, though. The early days of the pandemic might've derailed getting the picture to viewers, but it didn't stop it becoming one of the standouts of the past five years. "The release was very odd, because we went down well at festivals, and then 24 picked us up," Glass tells Concrete Playground. "And they'd been planning on doing this whole wide cinematic release in America, and everyone kept saying to me 'oh my god, this never happens with a debut, this is incredible'. And I said, 'oh wow, okay, amazing'. It didn't quite feel real anyway, and then we're literally days away from getting on a plane to come out to America to do a whole fancy press tour, which felt so surreal in and of itself, and then lockdown. Obviously, we all know what happened next." "I'd been nervous about bringing the film out into the world, and people's reactions, but I think a global pandemic certainly helps put things in perspective. It certainly helped to not take it too seriously, I think," Glass continues. Before that, writing Saint Maud was "very stressful and got very unpleasant, because you're plagued by so much uncertainty about whether it's actually going to happen," she shares. Then, "making it was wonderful and just very collaborative — it was just a massive relief that it was actually happening". Consider Glass' Saint Maud journey fuel for Love Lies Bleeding; the filmmaker herself does. The latter veers in an array of vastly different directions from its predecessor; compare Saint Maud's claustrophobic focus on a highly religious carer who becomes obsessed with saving her latest patient's soul versus Love Lies Bleeding's frantic lovers-on-the-run antics. And yet, as much as Love Lies Bleeding can play like a heel-turn response to Saint Maud, they also boast more than a few things in common, such as a fascination with transformation, a deep willingness to push boundaries and, of course, an uncompromising vision. We chatted with Glass about being motivated to make Love Lies Bleeding after her Saint Maud experience, how the idea for her second feature came about, the difference between writing a part for KStew and getting her to actually play it, finding IRL bodybuilder and former cop-turned- The Mandalorian and Westworld actor O'Brian as Jackie, the film's wild ride and more. [caption id="attachment_804112" align="alignnone" width="1920"] Saint Maud[/caption] On Glass' Approach to Love Lies Bleeding After the Response to (and Chaotic Release for) Saint Maud "I'm sure it lights a fire under the arse, or whatever the expression is. I mean, it's wonderful. It definitely exceeded anything any of us were expecting or hoping to happen on the film, so that was very cool. And I think maybe because also it happened during lockdown, so I was getting a sense that people were responding to it well, and it was going down well, but because it was all basically just through [online] — I wasn't used to doing everything over Zoom at that point — it all felt very removed. I was just in my house with my flatmates in lockdown like everyone else, so it sort of felt like it wasn't happening. [caption id="attachment_804111" align="alignnone" width="1920"] Saint Maud[/caption] But, in a way, because we didn't get to do the proper release then with the film, it did mean there was a pent-up frustration, which probably spilled over into making this next one, I think. It definitely gives you a confidence and a fearlessness, which I hadn't really felt before. And definitely there's this feeling of 'oh, wow, I get to make another one — I don't know if I'll get to do another one again after that', so you treat it as if it's the last one. I think maybe also Saint Maud's kind of uptight, obviously, and quite insular and claustrophobic — so I think maybe that combined with lockdown, probably this when I was like 'let's do something bombastic and a bit more extroverted, and try something risky and irresponsible and see what we can get away with'." On Coming Up with the Idea and Story for Love Lies Bleeding "Initially, it was just wanting to do something about a a female bodybuilder. That seemed psychologically and visually exciting territory. And I guess I feel like I'm probably the polar opposite of a bodybuilder — and the obsessive level of discipline is something I can only be fascinated by and aspire to myself, but never quite achieve. So maybe, maybe that's how it became a two-hander between a bodybuilder and a woman who's basically just 'oh, my god, you're amazing'. But I decided that I wanted to try co-writing. I had this initial germ of an idea about a bodybuilder who kind of loses her mind while she's training for a competition. And then I teamed up with my co-writer Weronika Tofilska, who I've been friends with for years. Then, so the rest of the story, all the twisty-turny rest of it, we basically came up with together just bouncing back and forth." On Having Kristen Stewart in Mind While Writing "She's just, I think, a very natural fit for the character. I guess it was just a quite instinctual thing. I like the idea of her playing a moody heartthrob in loose, boyish way — like she's playing someone who's kind of an asshole but you kind of really like her as well. Kristen, she's actually, in person, she's very twinkly and energetic and stuff, but there's I think a more famous version of her which is much more held back and a bit aloof, all this kind of thing, which I think is really what the character needs. She's kind of an enigma, like a mystery — she keeps a lot held back, and then hopefully throughout the film you pick her apart a bit. I just thought she'd be a really hot, moody heartthrob." On Getting Kristen Stewart Onboard as Lou "I couldn't believe it. I met her for the first time — we had an awkward blind date kind of thing, and it was the morning after they'd released Spencer in the UK, I think, so she'd had a late night. I was basically suddenly very starstruck and quite nervous, and just as far as I saw it, I just waffled at her incoherently for an hour, and she went 'mmmm'. But then, luckily, afterwards she sent me a really lovely message, and then I sent her the script. It's weird and awkward having a meeting where you don't actually have something specific — because I hadn't shared the script with her then, it was this awkward thing where I was told that I wasn't actually allowed to, even though I wanted to offer the her the role outright. It was more of like a temperature check. So it's much nicer to have a conversation when you're actually talking about a specific script, and she's agreed, and there's none of this weird awkwardness. Anyways, she basically said she really likes Saint Maud. She's said in interviews since then that she was up for doing whatever I wanted to do next — which is very obviously a very lovely feeling and takes the pressure off a little bit, because I thought I did a really bad job of pitching it to her. But anyway, she was all in." On Finding Katy O'Brian to Play Love Lies Bleeding's Pivotal Female Bodybuilder "Katy's just — I think both her and Kristen, just on a basic level, they're just incredibly charismatic and incredible to look at. They're two people that I'm like 'I would love to watch these two people falling in love with each other'. A lot of the film just has to play on you being like 'oh, these people are amazing'. But with Katy specifically, it's the duality. On the surface, she's obviously got this incredible physicality and a very imposing physical presence, or can be. And so this more steely action-hero stuff comes very easily to her. But actually naturally, in terms of how she is and as a person, you scratch just underneath that and she's incredibly warm and soft. She's described herself as like a snuggle bear. And also, her character goes on a pretty tumultuous up and down, and does some pretty terrible things, but ultimately is still the innocent of the film. There's a naivety to her. Katy is just so incredibly empathetic, I think, which the character needs — because otherwise she'd just lose her and it'd just be 'oh, it's just this crazy woman doing crazy things'. But Katy just makes you so care for her so much. Given it was her first big lead dramatic performance — she's acted before, but more as supporting roles, normally previously in roles which have mostly been requiring her just to do the physical kind of stuff — she jumped into this. We cast like two weeks before we started shooting, and then a few weeks later she's doing all these quite tricky scenes with Kristen. I immediately would just completely forget that it's the first time she's doing a role like this." On Making a Film That Feels Like It Can Go Anywhere and Everywhere, Even While Building in Familiar Elements "In terms of the surrealism, and some of the weird combinations of things, I think it's what comes naturally. Me and Weronika, when we were writing it, we were playing with a lot narrative and character tropes. There's quite a few formulaic elements in the story, which probably are quite familiar to people, which hopefully we then take off course into somewhere a bit more surprising. There's definitely a framework in this. I think there's a lot of elements in the film which are very recognisable and which will probably feel familiar in some way. So hopefully it's setting up an expectation of something to happen — and then, because you know what the expectation is, it's easy to go 'let's go the other way'." On Taking Love Lies Bleeding in the Opposite Direction to Saint Maud in So Many Ways, But Still Finding Connections Between Them "It's kind of intentional. I mean, I think there are quite a lot of things which do connect the films. But each film, you spend a few years of your life just obsessively thinking about that — so I think after several years of just thinking about one particular tone and style of story, it's definitely, I think, a natural instinct to want to mix things up a bit. So yeah, the idea of wanting to do something which was more extroverted and bombastic than Saint Maud was definitely a deliberate, instinctual kind of thing. And I guess also Saint Maud was kind of about loneliness, so in a way this one was like 'oh, if you think being lonely is hard, try being in a relationship'." Love Lies Bleeding released in Australian cinemas on Thursday, March 14, 2024, and opens in New Zealand cinemas on Thursday, April 4, 2024. Read our review. Images: Anna Kooris.
"Careful, you've got about seven cameras on you," Josh Niland quips to one of his chefs on a quiet Monday evening. The Saint Peter cook in question offers a nervous smile, but isn't distracted from his meticulous work: chargrilling twenty identical King George whiting over coal. The butterflied fish are served with a nostalgic play on hundreds-and-thousands — a rich butter sauce with bright chives, finger lime and popping orange tapioca pearls. "Make sure you start at the tail end, so the fish continues to cook evenly," Niland recommends to the group, who have been invited to preview his pop-up collaboration with whisky-maker Talisker. By all accounts, things are going swimmingly for Niland: he was the only Australian chef to be awarded a spot in this year's Best Chef Awards, also nabbing the Best Chef Innovation Award for his nose-to-tail approach to the ocean's finest. Back in 2020, he also won the James Beard Book of the Year Award for his magnum opus, The Whole Fish Cookbook. But the peerless seafood chef rarely dabbles in branded collaborations. So, we took the time to chat about the art of collaboration in the kitchen, teamwork and the best advice he's ever received. [caption id="attachment_873425" align="alignnone" width="1920"] Image: Talisker and Saint Peter pop-up.[/caption] How do you go about choosing the right partners for your venues? "The initial engagement with Talisker was fascinating to me — there are very few metrics around for what you can do with fish and whisky. It's a very robust alcohol to weave into a fish dish. But, I like being pushed into the corner and told 'this is all you're allowed to do'. It's also about quality [when it comes to partnerships]. We're making a decision based on quality and the underlying ethics of the business — ensuring that they're working responsibly in terms of the procurement of their ingredients and how they work within the company. We have to do our due diligence and make sure that both parties are aligned." Speaking of quality products, I assume there were a few whisky tastings involved in the process? "There were definitely some... should we say 'quality checks' — not just from me, but also from my chef Ben, who gave it a good taste." [caption id="attachment_855330" align="alignnone" width="1920"] Image: Rob Palmer, Charcoal Fish[/caption] How do you approach collaborating with Julie, your wife and co-owner, particularly if you disagree? "I feel like Julie and I are obviously very aligned. We've been married nearly 13 years so we've had meals together and experiences together, and that polishes the edges of what we feel we want to be doing as professionals. But that continually changes all the time — the way we were pre-COVID is very different to the way we are now. And I think what you'll see from Saint Peter in the coming years will be starkly different to what you see now — that's just signs of a good, evolving business. Although there are moments of friction, above all it just comes down to trust — knowing that, if it doesn't seem 100% right because it's not the same as what we did at one time, then the trust is there that we're making the best decision. We trust that we're not going to steer the ship astray, and we rely a lot on the team around us to help us make those decisions — especially significant ones. We're very fortunate to be surrounded by some really extraordinary people in our management team and also the young chefs and front of house professionals." [caption id="attachment_870811" align="alignnone" width="1920"] Image: Talisker and Saint Peter pop-up.[/caption] How do you collaborate with your chefs at Saint Peter? "It's been a learning experience the last two years, how to be a better coach as opposed to captain. We're now starting to see the benefits of mentorship and looking after the guys really well, and they're starting to feel more confident with what they can offer to the team. It's been a nice 12 months, even though it's been challenging — it's been super rewarding. You can go home at 6pm and put the kids to bed, and know that everyone is 100% behind you and they all believe in the one thing and they're all driving towards the same product. There are moments where you're like 'I wish I could've had my hands on that', but I've changed significantly in the last six years. I've gone from standing on the stove and going 'nobody touch anything, I'm doing it' to now going 'can somebody else do this cause I want to show you how to do it' and then people are thriving and they're showing the next people. It's all a maturity thing and a learning thing — I was 26 when we opened Saint Peter. I'm getting pulled in every direction personally and professionally so I'm just making sure that at its heart everyone understands what we're doing and why we're doing it." [caption id="attachment_739656" align="alignnone" width="1920"] Image: Fish Butchery by Cody Duncan[/caption] Obviously finding consistent and reliable producers plays a huge role in what you do. How do you approach managing those relationships? "Consistent and reliable — that's actually the biggest challenge. You can never rely on anybody and you can never rely on the weather. When what we plan at the beginning of the week doesn't arrive, then we need to change. That's why when people always ask, 'why can't you leave dishes on the menu, why can't you just stop changing the menu?' It's not for not trying! It's because we always have to work like that. When you're a fish business you have to keep changing and evolving. We now have four teams all working on fish that is not always consistent and that is not reliable, so we rely on [the team] to remain flexible and adaptable and courageous enough to keep turning up. Finding the fishers that we've found — particularly Walkers Seafood in Mooloolaba in Queensland and Bruce Collis at Corner Inlet in Victoria — I would put that down to me having a relationship with Steve Hodges at Fish Face. So you've got Steve Hodges, Neil Perry, John Susman, Greg Doyle and Peter Doyle from the generation that's just gone through and they have carved out a pathway for our next generation and given us the ability to go direct to fisherman. But you have to be ready to pick up the phone and talk for an hour — about fish. The extension of that conversation is really powerful for the customer to hear about, because then there's a registering and appreciation for the price point, because they see the value of someone going out and intentionally catching something for their dinner." [caption id="attachment_870810" align="alignnone" width="1920"] Image: Talisker and Saint Peter pop-up.[/caption] What's the best advice you've ever been given? "'Treat everyday as a sprint, but life is a marathon.' Simon Marnie from ABC Radio told me that, he's a friend from a long, long time ago. I had just got back from overseas and he could see all the layers of places I wanted to go and people I wanted to meet in my eyes, but he kind of slapped me over the head and said 'listen'. Even Luke Magen said to me as a second-year apprentice that 'Rome wasn't built in a day'. That came at a really poignant time in my cooking, I had been there for about eight months and I was really frustrated that I hadn't been 'seen' yet, because you were part of a 35-chef system. It really bothered me. So I went and I did a trial at Balzac with Matthew Kemp and he offered me a job. And then I got back to work the next day, not to have the conversation, but to continue to think about if I wanted the job. Luke came up to me and said 'I heard you had a conversation with Matt Kemp.' And I realised that the kid from Maitland didn't realise how small Sydney was. Luke said, 'Rome wasn't built in a day, you need to be patient.' You gotta — not necessarily earn your stripes — but understand that you can't have everything you want right now, but with a bit of application and intentionality and telling us that that's what you want, then let's get on with it. And then from there I got to really be exposed to a lot more." Josh Niland's Taste of Talisker will pop up in Sydney's North Head between Friday, October 21–Saturday, October 22. You can purchase tickets to either the three-course menu or the Made by the Sea whisky experience via Moshtix. Top image: Rob Palmer, from Josh Niland's The Whole Fish Cookbook
It's a claim made by another animation powerhouse and their bricks-and-mortar wonderlands; however, for fans of Studio Ghibli, the beloved company's Japanese museum might just be the happiest place of earth. Not only does it celebrate the gorgeous on-screen work created by the studio — with Ghibli never making a bad movie yet — but it brings everything from My Neighbour Totoro and Laputa, Castle in the Sky to Porco Rosso and Kiki's Delivery Service to life. Understandably, that's made the Studio Ghibli Museum a must-visit place for travellers to Tokyo, with the site located on the western side of the metropolis, in Inokashira Park in Mitaka. But, unless you've actually made the trip to go there, the extent of its delights aren't that widely known, with photography forbidden once you're onsite. That means that Ghibli fans have heard about the museum's cute little cinema with bench seating, its eye-catching stained-glass windows based on the company's films, its towering spiral staircase, and the exquisite detail evident in the site's wallpaper, signage, fixtures and more — but those yet to pop by probably haven't seen it for themselves. Until now, that is, with the Studio Ghibli Museum newly opening its doors to fans virtually, all via a series of online video tours. With the venue currently temporarily closed due to the COVID-19 pandemic — and with a reopening date not yet announced — Ghibli aficionados can still get their fix via the studio's YouTube channel. The videos are brief, each roaming through a different part of the museum, but they firmly showcase just how adorable the entire place is (something we can confirm from our own visits). A new video drops each week, with seven online at the time of writing — and plenty of the museum's highlights yet to be featured. Remember, this is the place that boasts an entire Catbus room, complete with a giant Catbus that kids (but not adults) can play on. Check out a glimpse at the Studio Ghibli Museum building – including its rooftop garden and its Totoro-inspired windows — in one of the venue's videos below: https://www.youtube.com/watch?v=BaX15taUGFY To check out the Studio Ghibli Museum's videos, head to the site's YouTube channel. Top image: George N via Flickr.
For as long as most Brisbanites can remember, the CBD's riverside stretch has been synonymous with bland buildings and an always-busy expressway — but that's changing. Popping up amid the hustle, bustle and boring concrete is the city's newest luxury hotel, W Brisbane is bringing a touch of ultra glam to the northern bank of the river. First announced last year as part of the chain's return to Australia, and originally set to launch in March, the hotel is now open on North Quay between the Victoria and Kurilpa bridges. The five-star spot boasts a view across the water to the Queensland Museum, the State Library of Queensland and the Gallery of Modern Art. And that's just the first of many features that might entice locals to book a staycation. Others include 312 designer rooms decked out with ten-gallon drum baths and in-suite cocktail stations, an onsite spa, and a fourth-level deck that includes an eye-catching pool, an adjacent bar and a barbecue area. While the overall look of the place takes inspiration from its location, with design agency Nic Graham & Associates working to the theme of "a river dreaming", W Brisbane's other main highlight actually springs from down south. As revealed a couple of months back, the hotel is home to Queensland's first Three Blue Ducks restaurant. A 150-seat space with views over the river, it'll serve breakfast, lunch and dinner daily, with the kitchen overseen by chefs Mark LaBrooy, Darren Robertson and Andy Allen. On the menu: Ducks' signature dishes such as spanner crab scramble, old favourites including congee with pulled pork and hay smoked salmon kedgeree, and new additions like fermented chilli glazed chicken. Plus, as well as its hefty number of places to take a kip — including 28 suites, two extra-luxe spaces that've been dubbed "Wow Suites" and one "Extreme Wow Suite" — W Brisbane also features 1100 square metres of function space. Expect the hotel to become the city's new business go-to. And, of course, Brissie's new riverside hangout as well. Find W Brisbane at 81 North Quay, Brisbane. For more information about the hotel, or to make a reservation, visit the W Brisbane website. For further details about Three Blue Ducks, head to the restaurant's website.
Australians can now send emoji-filled text and online messages featuring illustrated boomerangs, the Aboriginal flag and other visual representations of the country's Indigenous culture. As first announced earlier this year, Ingenous Studios has created a set of Indigenous images that are now available to download on both Android and iOS platforms — marking the first such collection of emoji-like symbols that celebrate the nation's first peoples. Called Indigemoji, and originally slated to feature 19 pictures but now spanning a whopping 90, the set was developed on Arrernte land in Mparntwe, aka Alice Springs, by Central Australia's young Aboriginal people. The Northern Territory residents were asked to design new emojis that were relevant to their culture and lives, with symbols that feature the Aboriginal flag on crowns, hands and hearts among them. Other images include animals, plants, landscape, vehicles, faces, gestures and symbols. Each of Indigemoji's images also feature their name the Eastern and Central Arrernte language, which is spoken around Mparntwe/Alice Springs, Amoonguna, Ltyentye Apurte/Santa Teresa and Titjikala. And while the set of symbols features the term 'emoji' in its name, they function as stickers — because getting any new emoji approved by overseeing body Unicode, let alone a set of 90, is an extensive and difficult process. If you're keen to start adding them to your messages, that means that they don't officially feature in your phone's inbuilt emoji keyboard. But, once you download the Indigemoji app from the App Store or Google Play, you can share them to text messages, WhatsApp, Messenger and social media platforms. The Indigemoji app is now available to download from the App Store and Google Play. For further details, visit the Indigemoji website or Facebook page. Image: Ingeous Studios.
It started back in 1956 as a singing contest between a mere seven nations. Now, more than six decades later, Eurovision is a glitter and spandex-fuelled global musical phenomenon. Forty-one countries not only in Europe but from elsewhere compete — hello Australia — and viewers tune in en masse each May to watch, sing along and add new pop tunes to their playlists. But with COVID-19 continuing to spread, the show won't go on in 2020. Due to take place in Rotterdam, this year's Eurovision Song Contest won't be delayed or rescheduled — it has completely been cancelled. In a statement, the European Broadcasting Union explained that it had explored other alternatives, such as postponing, staging it remotely and running it without an audience, but there was no other viable option. "The uncertainty created by the spread of COVID-19 throughout Europe — and the restrictions put in place by the governments of the participating broadcasters and the Dutch authorities — means the EBU has taken the difficult decision to not continue with the live event as planned," it announced. With big event cancellations and postponements coming through with frequency at the moment — including SXSW, Coachella, Dark Mofo, Melbourne International Comedy Festival, Vivid Sydney and Glastonbury, to name a few — scrapping Eurovision 2020 is hardly surprising. It'll still come as a disappointment to fans, however, especially given the contest would've been perfect self-isolating viewing material. And, it's obviously disappointing for the artists already selected by their countries to try to sing their way to glory, such as Aussie talent Montaigne. https://www.youtube.com/watch?v=gr-wWxu4974&feature=emb_logo While the EBU is still working through the ramifications of cancelling this year's Eurovision, it is in discussions with the City of Rotterdam about hosting the event next year. The Netherlands earned the right to stage Eurovision 2020 when Dutch singer-songwriter Duncan Laurence won the 2019 contest with the song 'Arcade' — as is Eurovision tradition, each year's winning country hosts the next year's event. Also under discussion is whether this year's selected artists can perform when the contest returns in 2021 and, if so, whether they can sing their 2020 songs. The 2020 Eurovision Song Contest will no longer be held in May 2020, or at all in 2020. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
Regional holidays in Victoria are back on the cards from today, Monday, June 1, but if you're not ready (or able) to leave the city just yet, you can still treat yourself to a fancy staycation. And Element Richmond has just the prescription. The eco-conscious Westin brand hotel has just launched a new hot tub and silver screen package. You'll spend the night one of the two luxe King Spa Balcony rooms with your own private outdoor hot tub, which has been conveniently positioned right in front of big screen — so you can have your own movie night. You can, in fact, have a movie marathon, with the screen hooked up to an Ipad loaded with a heap of streaming services and a selection of classics and new flicks. Prepare for wrinkly fingers. When you're sick of looking at the screen, you can gaze out over the Melbourne skyline, too. The package starts from $280 a night for two people and for an extra $50 you can add on a snack pack with a bottle of bubbles, popcorn, ice cream and chips. It's important to note that your four-legged friend can come along for this staycation, too, as Element is a pet-friendly hotel. Comfy dog beds are available for any four-legged guests, though there is a maximum of two dogs per room and they can't weigh more than 20 kilograms each — apologies to all those particularly leggy hounds and hefty pooches. If you are bringing along your canine mate, there's an $80 pet cleaning fee per room, per stay. Element also offers free on-site parking with any package booking and, if you can fit your pooch in your basket, it's also easily accessible via bike. And it has a hand sanitiser bar — with sannies from the likes of Mr Black and Four Pillars — that you can peruse. Element Richmond's hot tub and silver screen package starts at $280 a night for two and is available from June 1 to December 31, 2020.
It kicked off more than four decades ago with one of the best horror movies ever made; however the Halloween franchise has been through quite a few ups and downs over the years. Clocking up ten follow-ups and 11 movies in total so far, the slasher series has delivered excellent and terrible sequels, veered into remake territory, both killed off and brought back its heroine, and completely erased parts of its own past several times. But, like its mask-wearing villain Michael Myers, it always finds a way to go on. Since 2018's Halloween, that's been especially great news — with the Jamie Lee Curtis-starring, Jason Blum-produced 11th flick in the franchise proving a smart, thrilling horror delight, and ranking second only to the movie that started it all. Indeed, the movie was such a success that two more sequels are set to come from the same team (aka Blum, writer/director David Gordon Green and co-scribe Danny McBride): Halloween Kills and Halloween Ends. Originally, Halloween Kills was due to hit screens his year, in October — when else? — but, as announced this week by franchise creator John Carpenter, it's now moving back its release to October 2021. As the iconic filmmaker explained via social media, "if we release it in October this year as planned, we have to face the reality that the film would be consumed in a compromised theatrical experience. After weighing our options, we have chosen to push the film's theatrical release by one year". Fans will now need to postpone their return trip to Haddonfield and their next encounter with Curtis' spirited Laurie Strode and her lifelong nemesis — but, if you're wondering what's in store, Carpenter also unveiled Halloween Kills' first teaser trailer. As the 30-second clip shows, the sequel is picking up where the last movie left off. Cue the iconic, Carpenter-composed theme music, obviously. Carpenter also noted that the new film has "lined up a cast of legacy characters... alongside some new faces, [and] we aggressively made the second chapter of our Halloween trilogy. It unfolded into an experience that was a creative playground and we feel confident that our misfit pleasures will be seen as an unexpected entry into this franchise". Check out the Halloween Kills teaser trailer below: https://www.youtube.com/watch?v=rHhZDYVoV7w Halloween Kills will release in Australian cinemas on October 15, 2021.
Australia's festival scene is undoubtedly on the comeback trail, with Rolling Loud having just announced its return to our shores the first time since 2019. Set to shake the eardrums of hip hop fans in Sydney and Melbourne, this one-day experience is building the hype by revealing the 2026 headline act is trap and pop-rap superstar, Gunna. Performing exclusively at both stops of Rolling Loud Australia, the Atlanta-based rapper will be joined by a host of crowd-pleasing international artists and up-and-coming local names. With the rest of the lineup set to be announced in the coming weeks, motor-mouthed music lovers can expect the festival to feature epic performances and captivating on-site experiences. "We're thrilled to finally bring Rolling Loud back to Australia," say Rolling Loud Co-Founders Matt Zingler and Tariq Cherif. "The energy from Sydney in 2019 was unforgettable, and this time we're expanding that experience with shows in both Sydney and Melbourne." Fortunately, you won't have to wait long to vibe out to your favourite artists, with Rolling Loud Australia touching down at Sydney's Centennial Park on Saturday, March 7, 2026. Then, the festival keeps the party going by heading to Melbourne for the first time, taking over Flemington Racecourse on Sunday, March 8, 2026. Since its Australian debut over five years ago, Rolling Loud has embarked on global expansion, bringing the world's largest hip hop festival to massive crowds in almost every corner around the world. Before touching back down in Australia, the festival is travelling to India for its inaugural edition, with Central Cee, Wiz Khalifa, Don Toliver, Westside Gunn and more whipping crowds up into a frenzy. "Australia has always shown real love for Rolling Loud, and we can't wait to deliver something special for the fans Down Under," say Zingler and Cherif. Rolling Loud Australia is happening on March 7, 2026 at Sydney's Centennial Park, and Sunday, March 8, 2026 at Melbourne's Flemington Racecourse. Head to the website for more information.
Sometimes, you just want to stretch those legs and grab some fresh air without having to road-trip to your starting destination. Luckily, Melbourne is brimming with scenic walking trails tucked away just a few kilometres from the dense urban hustle and bustle of the CBD. Expect picturesque routes that'll actually make clocking up those daily steps an enjoyable pursuit. Whether you fancy a stroll by the water, or you're keen to explore some leafy parkland, you don't have to trek too far at all to find yourself some wide-open walking track just waiting to be trodden. Lace up those kicks and smash out a few brisk inner-city kilometres on one of these great walks around metro Melbourne. Recommended reads: The Best Coastal Walks Near Melbourne The Best Bike Rides in and Around Melbourne The Best One-Day Hikes in Victoria The Best Multi-Day Hikes in Victoria Royal Park, Parkville At over 180 hectares, Royal Park is the biggest park in the City of Melbourne, offering a giant expanse of green to offset the busyness of nearby Royal Parade and Flemington Road. You can loop the eastern half in around 90 minutes, or bump up that step count by adding a spin around adjoining Princes Park or Melbourne Zoo. Or, take advantage of the winding trails that weave through the park's interior, traversing bushland, lakes, sporting grounds, grasslands and plenty of wide open spaces. Keep an eye out for the Australian Native Garden, the Burke and Wills memorial, and lots of native flora and fauna along the way. Hobsons Bay Coastal Trail (Williamstown to Altona Pier) For a bayside jaunt that remains pretty flat the whole way through, venture west and jump aboard the section of the Hobsons Bay Coastal Trail linking Altona Pier to Williamstown. It's a low-impact trek boasting sparkling water views along much of its length, with natural wetlands shaking up the scenery as it curves through parts of the Jawbone Flora and Fauna Reserve, and Altona Coastal Park. Keep an eye out, too, for some of the trail's famed outdoor artworks, including Pauline Fraser's Seaborn — a collection of bronze and steel structures standing guard over Altona Pier. The best part? No matter which end you finish at, you can reward yourself with a post-walk dip — weather permitting, of course. [caption id="attachment_825150" align="alignnone" width="1920"] Philip Mallis via Wikimedia Commons[/caption] Darebin Parklands Trick your brain into thinking you're miles away from the big smoke by embarking on a nature-filled trek through the Darebin Parklands. Nestled in amongst the residential streets of Alphington, this bushland park serves up 33 hectares of tranquil public green space, providing a picturesque, leafy escape. A loop of the perimeter clocks in at around three kilometres, moving you amongst native vegetation and past the cheekily named Mount Puffalo — a hill built out of dirt from the Domain Tunnel. The park's brimming with wildlife, including 70 different bird species and the odd kangaroo. It's also got a large off-leash dog area if you find yourself with a four-legged walking buddy in tow. Bushrangers Trail, Mornington Peninsula If you're keen on a dose of striking coastline, wild bushland and secluded beach, the Bushrangers Bay Trail is sure to impress. Located on the lower tip of the Mornington Peninsula, this 2.6-kilometre jaunt kicks off from the historic Cape Schanck lighthouse, winding alongside basalt cliff tops and through wildlife-filled banksia groves. You're in for million-dollar ocean views from the top, so be sure to leave yourself plenty of time to soak it all up. A final steep descent then deposits you onto Bushrangers Bay beach, where there are lots of rugged rock pools to explore. The journey back up is a little less forgiving, though the scenery is definitely worth any muscle burn. It's clear to see why this is one of our favourite coastal walking paths around Melbourne, too. [caption id="attachment_801213" align="alignnone" width="1920"] Visit Victoria[/caption] Port Melbourne to St Kilda Pier This inner-city coastal trail is one of Melbourne's most popular; free of hills, but always buzzy and offering ample opportunity for people-watching. Between the iconic St Kilda Pier and the western stretch of Port Melbourne, you'll cruise along an easy, flat foreshore track providing non-stop water views as the backdrop. There are some brilliant venues peppered all along the foreshore should you need to refuel with a coffee or snack, and if you time your walk after sunset, you might even catch a glimpse of St Kilda Pier's resident Little Penguins. For extra feel-good vibes, take a breather at the Port Melbourne dog beach and make some new four-legged mates. [caption id="attachment_794627" align="alignnone" width="1920"] Visit Victoria[/caption] Maribyrnong River Trail Weaving through picturesque suburban parkland between Brimbank Park and Southbank, the Maribyrnong River Trail stretches 28 kilometres in full — which means options galore for anyone wanting to hit the pavement west of the CBD. As the name suggests, this one offers some top-notch river views as it meanders through a variety of bushland, grasslands and serene open reserves. It's mostly flat and very accessible, making it the ideal low-effort trek. Be sure to stop at the Lily Street Lookout for a great glimpse of the city skyline, and to pay a visit to the Living Museum of the West when you reach the leafy grounds of Pipemakers Park. Albert Park An easy three kilometres from the CBD, the spacious precinct of Albert Park is packed with flat walking trails, picnic areas, open spaces, drinking fountains and of course, that iconic namesake lake. All of that makes it a popular choice for local walkers and joggers, while the dog-friendly tracks mean there's always plenty of furry pals to be seen, too. The park's main loop trail circles the whole thing in just under five kilometres, with distance markers located at every 500 metres — if you're counting. As for the outlook, it's a scenic mix of grassy spaces, tree-lined lake and city skyline. [caption id="attachment_711646" align="alignnone" width="1920"] Josie Withers for Visit Victoria[/caption] Capital City Trail One of Melbourne's best-known urban walking tracks, the Capital City Trail takes you on a 29-kilometre loop around the CBD and inner-northeast suburbs, linking to plenty of other popular routes along the way. For a tourist-style adventure, start at Federation Square and trek east along Birrarung Marr, before passing the iconic MCG. You'll cruise by the Yarra River through Burnley, curve north to swing past the historic Abbotsford Convent and then take a jaunt through suburbia across to Melbourne Zoo. The final leg of the trail heads south through Docklands and back along Southbank. It's a mostly flat and easy walk, plus there are scores of great coffee stops to be found along its length. And, if you want to get on the bike, it is also one of the best cycling trails in Melbourne for people of any skill level. [caption id="attachment_622411" align="alignnone" width="1920"] Brook James[/caption] Merri Creek Travel For a relaxed trip through the best of inner-north suburbia, get your kicks on the well-trodden Merri Creek Trail. This one stretches 21 kilometres between Dights Falls and the Western Ring Road at Fawkner, with a variety of bush, creek and parkland sights to spy along the way. You'll walk past horse paddocks, scenic lookouts, tree-filled reserves and wide open spaces galore. There are stacks of rewarding pit stops to take note of during this walk. Pooches are also allowed to join in the fun, as long as they stay on-leash. If the weather's decent, pack a picnic — there are scores of leafy locations to throw down a rug and give those feet a rest. And if it's open, a stop-in at CERES Community Environmental Park is always a top idea, for chook sightings, plant purchases and a feed. Top Image: Merri Creek Trail by Brook James
Due to the laws of nature, 16-metre-high fibreglass pineapples aren't capable of growing — but Queensland's favourite towering attraction is expanding anyway. As part of a $150 million redevelopment, the space around The Big Pineapple is about to look a whole lot different. As well as viewing the giant tropical fruit, you'll soon be able zoom down a zipline, cool off in a water park, sink a few beers at a craft brewery and even stay for the night. For those keen on climbing and soaring, TreeTop Challenge's new course will be a big drawcard. It'll feature 120 activities across eight acres, including a two-kilometre stretch of high ropes and the 120-metre zipline — all up, it'll take half a day to complete. Alongside the water park, it'll form part of an 'adventure precinct', which is bound to get busy during peak tourism periods. Across The Big Pineapple's 170-hectare site, other additions range from a major concert event space — which means more ongoing music gigs like the Big Pineapple Music Festival — to a food hub, which will feature cafes and other eateries down the line. It will also be the new home of Sunshine Coast yoghurt company Coyo, and a new craft brewery and major distillery. [caption id="attachment_698027" align="aligncenter" width="1920"] Anne and David via Flickr[/caption] For those keen to not only make the trip 90 minutes north of Brisbane to Nambour, but to truly make both a day and night of it, you'll soon be able to stay onsite too. Glamping was first mooted back in 2017, when proposals to reinvigorate the huge attraction were originally floated, and it looks set to be featured alongside an RV park, an eco resort and a hotel. In total, there will be 793 different accommodation options according to the Queensland Government's funding announcement. While the high-ropes course and zipline are due to launch in March this year, exactly when the other fresh additions will open also hasn't been confirmed. The Big Pineapple's existing attractions, such as the heritage-listed train, the Wildlife HQ zoo and the lure of snapping a selfie next to the enormous piece of fruit, will all remain. For more information about The Big Pineapple's redevelopment, visit the attraction's website. Top image: The Big Pineapple.
Everyone has one: a hangover story that's burned into your brain so strongly, it has become your own personal legend. Simply thinking about it brings back all the vivid memories — including the sights, smells, sounds and tastes; just how rotten you were feeling; and the shenanigans that ensured this wasn't just a normal morning after. Hangovers are humbling experiences, but celebrating them — or willingly reliving your hangover stories — isn't done all that often. Until now, that is, with Croatia's new Museum of Hangovers showing the love for the bleary, blurry, head-pounding results of a big, boozy night out. Now open seven days a week, the site is designed to recreate a drunken stumble home after a bender. You'll walk through different rooms just as if you were walking back from a bar or pub. Along the way, you'll peruse a collection of objects from real hangover tales, all on display alongside the stories behind them. https://www.instagram.com/p/B5lFw56nt96/ Created by Rino Dubokovic and co-founder Roberta Mikelic — based on real-life experience, naturally — the Zagreb museum features everything from a big board where visitors can detail their own tales while they're there to a mini-exhibition that shows what different forms of alcohol look like under a microscope. Portraits of seedy looking folks line the walls, and bottles of 'hangover wine' are also on sale. Plus, you can win free admission if you don some 'beer goggles', play darts at score a bullseye. And, because chronicling actual hangover experiences is what the museum is all about, it wants everyone to contribute — whether you're visiting Croatia anytime soon or not. Just head to the venue's website, type out your tale (anonymously, of course) and it could end up in the museum's collection. Find The Museum of Hangovers at Preradovićeva 8, Zagreb, Croatia, or visit its website for further details.
If you're a Stranger Things fan, you probably already have plans for October 27 onwards. If you're a Sydney-based Stranger Things fan, you might've even scored tickets to get a sneak peek of the '80s-set sci-fi/horror series' second season before it drops on Netflix. Either way, it's safe to say that excitement for the show's next chapter is as strong as Eleven's (Millie Bobby Brown) love for Eggos — and the just-released final trailer isn't going to change that. With the first season proving everyone's new favourite TV program — and leaving viewers with plenty of questions — that's completely understandable. Indeed, when the last trailer offered a 'Thriller'-scored glimpse of things to come, we all started wondering what awaits Will Byers (Noah Schnapp) and his pals, how tall Steve's (Joe Keery) hair will be and how many time Barb (Shannon Purser) will get a mention. The latest trailer still keeps audiences guessing, but it does reveal more than we've seen to date — particularly when it comes to the monster terrorising the town of Hawkins. Watch it and keep counting down the days until the full series hits. https://www.youtube.com/watch?time_continue=1&v=R1ZXOOLMJ8s
The lofty space once home to Port Melbourne's courthouse has been given a healthy dose of Italian flavour — and a $1.5 million makeover — as fine diner Ciao Cielo and casual sister bar and eatery Ciao Cucina move in. The modern Italian restaurant, which used to reside down Bay Street in a smaller location, moved into the historic 1860s building in late May. Here, both the warm, contemporary design and the generous menu offer a modern spin on Italian tradition. Atelier Wagner Architects' David Wagner worked closely with Ciao Cielo owner Kate Dickins to take the historic building into its next phase of life, the soaring ceilings and heritage features now offset by New York-style booth seating, striking marble bars and cosy fireplaces. Take the fine dining route and you'll discover a menu of modern classics, like the king prawn risotto with bisque and marjoram gremolata, a Sardinian-style goat leg with polenta, and the Tuscan-inspired, 1kg grass fed 'bistecca a la Fiorentina', made for sharing. They're backed by plenty of old favourites, with the kitchen's flair for house-made pasta shining through in dishes like the squid ink linguini and a bolognese ragu with tagliatelle. Meanwhile, Ciao Cucina is dishing up a more casual affair within a 150-seat Amalfi-inspired marquee covered in fairy lights, which is next to the main dining room. It's your go-to for more handmade pasta, traditional woodfired pizzas and a lineup of signature spritzes. Ciao Cielo and Ciao Cucina are now open at 115 Bay Street, Port Melbourne.
The Hardware Lane site that previously held Campari House was completely overhauled and transformed into a huge new Mexican restaurant and bar in mid-2024. Hotel Nacional comes from a crew of hospo veterans — including Taylor Granchi and Alex Greco (Repeat Offender and Rufio) — and is an enormous undertaking. The five-level spot on Hardware Lane is pumping out Mexican-inspired eats that are entirely gluten-free across all five of its floors, including the impressive rooftop bar. Head Chef Sergio Tourn (ex-The Vale and Tino) is responsible for the menu, which combines traditional Mexican elements with plenty of European, Australian and South American influences. This all comes together in dishes like birria beef tacos with pickled onions and consommé, the slow-cooked barbacoa lamb with a Mexican-style barbecue sauce and watercress, cauliflower tofu escabeche with wakame, peanuts and salsa macha, and corn husk meringue with corn-infused cream and persimmon. Those up on the rooftop can also tuck into tostadas and other bar snacks. Tourn and his team are getting creative in the kitchen, especially as everything is 100-percent gluten-free. There are also stacks of vegan options. When it comes to bevs, there's a ten-strong margarita menu — including a beer-spiked lagerita — a selection of signature and classic cocktails, Aussie and international beers on tap — including some that are gluten-free — a stacked lineup of local and European wines, and an even more impressive collection of tequila, mezcal and raicilla. Hotel Nacional is also working hard to draw in new diners with a smorgasbord of deals. This includes its three regular banquets (one of which is completely plant-based), a selection of express lunch menus for city workers, half-priced margaritas every Monday and $30 steaks on Wednesdays. Design-wise, the team hasn't leaned too hard into Mexican-themed cliches, instead opting for a lighter touch. Hotel Nacional has an almost breezy, beachy feel, thanks to the sand-textured walls, rattan furniture, and cacti that dot the terracotta- and beige-hued space. "We wanted to create a venue unlike anything else in the city," shares Managing Director Taylor Granchi. "You walk up the stairs, and you are transported to another location across the globe. The earthy tones, the arches, the shapes, the crazy pavers, the textured walls, the cacti — there is so much Mexican feel. "Being five levels, there are so many aspects to our venue. We wanted something you could explore to create a new memory every time."
From hungover Sunday mornings to midweek lunch outings, burgers are a solid all-rounder when it comes to a tasty, hearty, hangover-healing meal. And the great thing about a city like Melbourne is that everyone is taken care of in this department — including the vegans. In fact, Melbourne vegan burger offerings can be overwhelming with all the choices out there. To help, we've pulled together a list of the best meat-free burgers, so you can take the research out of the feasting. Make sure you head out hungry — there are mock chicken burgers, pulled jackfruit numbers and plant-based patties to sink your chompers into. Recommended reads: The Best Vegetarian Restaurants in Melbourne Eight Melbourne Cafes Where You Can Get a Great Plant-Based Brunch The Best Banh Mi in Melbourne Where to Find Melbourne's Best Curry Laksa
Made out of sponge cake, chocolate coating and desiccated coconut, the humble lamington is a jewel of a sweet treat. Australian childhoods aren't complete without them, and neither are trips to the bakery any old time. But Sydney-born dessert chain Tokyo Lamington likes to mix up the classic cake, making a great thing even better by serving it up in an array of inventive flavours. And, in a first, the brand is also spreading the lamington love by releasing its own custom sneakers as well. To eat, Tokyo Lamington's wares have come in varieties such as Ferrero Rocher, Neapolitan (yes, taking inspiration from the ice cream combo), yuzu meringue, vegan red velvet, black sesame and more. To wear, the brand's shoes also reimagine the dessert's usual setup — so you'll see cream and brown colours like you do on OG lamingtons, and also blue and pink hues as well. The shoes: Nike Dunk Lows, which the artists at Customs Den are using as a canvas. Tokyo Lamington hasn't formed a partnership with Nike, but has purchased 40 pairs, then tasked Customs Den with working their magic on them. Yes, the range is that limited. As a result, these kicks don't come cheap. If you love lamingtons, Tokyo Lamington or both so much that you need a pair of sneakers to show it, they'll set you back $450. At that price, you might want to display them rather than wear them — calling all sneakerheads as well as lamington fiends, obviously. View this post on Instagram A post shared by Tokyo Lamington (@tokyolamington) Every pair of Tokyo Lamington x Customs Den shoes is individually handcrafted, and bespoke for each order — so your kicks won't just be one in 40, but unique as well. When you woke up this morning, you likely had no idea that lamington-inspired footwear exists. Now, you're probably keen on new shoes and, understandably, craving a cake. [caption id="attachment_774463" align="alignnone" width="1920"] Tokyo Lamington x Koko Black collaboration[/caption] For more information about Tokyo Lamington's sneakers, or to buy a pair, hit up the chain's website.
In 2025, wellness is no longer confined to day spas, gyms and yoga studios. With the rise of health clubs that combine every facet of wellness under one roof, self-care is becoming as much about who you do it with as how you do it. You can now head to a holistic wellness hang-out with your coworking colleagues, or flex your membership to an exclusive private club. Now, a 5000-square-foot destination in Eltham is joining the fray in October — and it's bringing a fresh take onto the scene. Gut health gets top billing here — THERAPY's sprawling 60-seater cafe and restaurant isn't your average whole foods spot. The menu ticks the boxes (hormone- and blood sugar-balancing meals with all the nutrient groups, plus all the "-free" options you can think of), but it's the mealtime rituals that make it interesting. Kick off with an extra-virgin olive oil shot — great for antioxidant intake and even better for the beneficial gut bugs. Or sneak in some hydrogen therapy and Pulsett vagus nerve stimulation between bites, so you'll leave not just well-fed, but also destressed, recovered, digested and in a very good mood. For a quick sip, there are smoothies, fatigue-fighting adaptogen elixirs or tea blends promising more than hydration. The onboarding process at THERAPY is more than just a tour of its state-of-the-art facilities. Set time aside for a detailed Brain-Body diagnostic that produces a personalised treatment plan tailored to each guest's current needs. For example, a prescription for digestion issues might be a signature 12-week Nervous System Reset designed to get your gut-brain connection back on track. Plans at THERAPY will also include serious mental and spiritual wellness services like psychology, EMDR therapy, cognitive training, sound healing and more — alongside fun recovery treatments like cryotherapy, infrared saunas, hyperbaric oxygen and IV drips. When you're not in one of the 14 service rooms (and counting) getting pampered, sink into one of the plush lounge areas or check the board for activities. It's not all small talk here — the centre also hosts wellness circles, guest speaker events and evening book club dinners to round out the week. THERAPY is set to open in October, and you can find out more about what the wellness centre will offer via the website. Images: Supplied.
Ikea products are notoriously frustrating to assemble, and the lack of words in their assemble instructions doesn't make it any easier. While their commitment to sustainability and not wasting paper is admirable, surely a few words here and there wouldn't kill too many more extra trees. But have you ever been tempted to just throw the instructions out and see what happens? Italian design firm Teste Di Legno did just that, although more out of curiosity than frustration. While assembling some new office furniture, they came up with the idea of "enriching" one piece of furniture with bits of another, which led to the creation of their 'Lato B' collection — four pieces of multipurpose Franken-furniture made entirely out of reimagined Ikea products. For instance, their 'Unacucina' ('one kitchen') piece combines a coffee table, toy storage and flower pots with an island bench to create a quirky, one-off piece of furniture that even has space for a herb garden. On Teste di Legno's website, they describe the process of making the collection as being "like moving around a body to discover the less visible parts (from side A to side B), or illuminating with a ray of light the dark part — not of the moon — which forces a design to have a fixed, rigid, defined identity: a table is a table." Although 'Ikea hacking' is not a new idea, this is definitely among the more creative attempts we've seen. Via PSFK.
Love might be blind, but deaf it is not. Just ask anyone who’s fallen madly for a snorer. Like Anthony Burgess wrote, “Laugh and the world laughs with you, snore and you sleep alone.” No amount of moonlit serenading, Shakespearean declarations of passion or Lindt chocolate can make up for harrowing nights next to your own personal Boeing-747. But how to deal with it? Entire national websites are dedicated to the problem. Surgery to remove parts of the snorer’s mouth and throat? Implants to harden up their palate? Sticking tape to their nose and chin? Approaching an ear plug company for sponsorship? The Crowne Plaza Hotel chain has trialled “snore absorption” rooms in Europe and “snore monitors” in the UK. The latter patrol a hotel’s “quiet zones”, knocking on the doors of snorers who are audible from the corridor. Hammacher Schlemmer, supplier of “unexpected gifts”, has now introduced a 'Snore Activated Nudging Pillow' to the market. A tiny inbuilt microphone picks up on the sonic vibrations caused by snoring. As they escalate, an internal bladder fills with air, causing the would-be marriage wrecker to shift position. It’s possible to adjust the mic according to the user’s velocity and set the inflation level at anywhere between 7 and 17 centimetres. A contoured shape and 100 percent polyurethane filling aim to make the pillow as comfy as possible and the 100 percent polyester removable cover is machine-washable. Valentine’s Day might have come and gone, but if you don’t mind spontaneously splashing out on your favourite unbearably noisy bedfellow, US$149.95 will buy a Snore Activated Nudging Pillow. Via PSFK.
The trio behind Collingwood's 70s-themed wine bar Gum launched into the loaded deli sandwich game with The Continental in 2024. Located next door to the team's small bar on Johnston Street, this spot is loading up fresh focaccias with a heap of different Mediterranean flavours — the white anchovy number with whipped ricotta, capers, rocket, red onion and salsa verde is already a hot fave. The mortadella sanga with manchego, Sicilian olives and that verde sauce is another winner — especially when you add crisps inside for an extra $2. There are just seven sandwiches available, with none pricier than $19. They're not the cheapest, but these big lunchtime bites are full of top-quality Aussie and imported produce. And though the deli is mostly set up for takeaway trade, visitors are invited to stick around to play a spot of pool. There aren't any seats, but you can take a bite of your sanga while you're waiting for your turn. On the drinks side, $3.50 espressos are the only dine-in option. It's a lot like Europe's coffee culture where you quickly down an espresso at the bar before getting on with the day. All other food and drinks are served in takeaway containers, whether you're staying or leaving. The Continental has really charming European social club vibes, both in the style of service and its design. Old brown tiles — that'll remind you of your nonna's, yiayia's or abuela's kitchen — line the floors, and there's a smattering of kitsch artwork on the walls. Other than that, the space is pretty sparse – the focus here is on quality sandwiches and deli fillings that are given plenty of love. And if you want to sit down with your sanga, you can always take it next door to Gum (when it's open) and pair it with some natty wines. What's not to love about that?
Sometimes really shitty weather has its upside. Pulling a solid Community Chest card, London is about to open its very first board games-centric cafe in Hackney this September. Sure, plenty of eateries, pubs and existing cafes have a smattering of Scattergoric fun times already stashed in the bookshelves, but Draughts intends to bring games to the forefront — already proven successful by Adelaide's Hungry Hippo and Oxford's Thirsty Meeples. Serving up an impressive 500+ range of old school fun inducers, Draughts will stock both your favourite table toppers like Cluedo, Monopoly and Scrabble alongside weird and wonderful niche releases like Hanabi and one apparently called Chicken Cha Cha Cha. Board game purists will be able to engage in intense bots of chess, checkers and (of course) draughts, while the cafe serves as a perfect loud group outing option (if Boggle is your style). Draughts will function as an all-day cafe, counting freshly made coffee, cakes, milkshakes and sandwiches on the menu before fuelling rambunctious rounds of Risk with ciders and lagers in the chilly London evenings. If you're into the Game of Life, you'll appreciate a few pints. Remember that family member who insisted on reading out the rules, one by one, even after everyone had given up and left them flying solo at the table? Chances are they now work at Draughts, ready to help you out with any Monopoly rule rifts, help you set up the painstaking Mouse Trap board or get you started on something you might never have tried — big fingers crossed for 13 Dead End Drive or The White Unicorn. Just trust me. Draughts know their board games so well, they decided to create a London Tube map to help you out when you're picking: Via Guardian. Photo from The Hungry Hippo.
There's no such thing as just another Quentin Tarantino film. Since he came to fame with Reservoir Dogs, the writer and director has continually toyed with dialogue-heavy, non-linear tales of crime and violence. And while there are stylistic elements that make a Tarantino film a Tarantino film, everything from Pulp Fiction to Death Proof has brought something different to the cinema. Take The Hateful Eight, for example. In his latest and eighth movie, the filmmaker delves back into the western genre (as he did with 2012's Django Unchained), he re-teams with Samuel L. Jackson, Kurt Russell, Tim Roth, Michael Madsen and Walton Goggins, and riffs on the scenario of Reservoir Dogs. But he also does much more than that. In its story, The Hateful Eight follows the fallout that ensues when eight treacherous characters are forced into close quarters. But it's the film's presentation that's perhaps even more interesting. For one, it revives the format of Ultra Panavision 70 — last used in 1966. It also brings back a form of movie-going rarely encountered these days, screening with an overture and intermission. That's the experience Sydney and Melbourne audiences have been gifted with this last week, via some advance 70mm sessions prior to the feature's national digital release on Thursday, January 21. Indeed, there's much to talk about when it comes to The Hateful Eight — and visiting Australia to promote the film, Tarantino did plenty. He spoke with Concrete Playground about what he has to offer one of his favourite genres, making The Hateful Eight an event, and watching audiences react to a different style of cinema. Among other topics, of course. ON MAKING WESTERNS "I've always been a big, big fan of the genre. And I think a lot of modern directors who have done westerns — like Walter Hill or somebody — before they actually got a chance to do a western, they kept flirting with the genre in modern terms to some degree or another. I mean, there's this whole aspect that Kill Bill: Vol 2 has a spaghetti western vibe, and I truly wanted Inglourious Basterds to almost have a spaghetti western feel — but with World War II iconography as opposed to western iconography. So, with Django Unchained I got my first chance at it, and I just really love the genre. And I wasn't done with it. It's kind of that simple: I wasn't done with it. And I also think it's a really good fit for me. I think as far as characters are concerned and the way violence works in my movies, it works out very good for a western." ON WHAT HE HAS TO OFFER THE GENRE "I think, in today's world, if I'm going to be able to call myself a western director and put my movies on the shelf with somebody like Anthony Mann or Budd Boetticher or Peckinpah, then I think you need to do at least three westerns. I mean, if it was the '50s, it'd be eight — but at least three westerns. And the fact that both movies deal with race in America at that time — two different times, but very close to each other — and also kind of do a vague mirror reflection on race in America today at the same time, I believe that's actually something I have to offer to the genre. That conversation is really something that hasn't been had that much in westerns — it's almost like that conversation has been avoided in westerns. And that's one of the things I think I have to offer to it." ON HIS DECISION TO SHOOT IN 70MM "One of the selfish reasons [I'm shooting in 70mm] is that I'm rather distressed at how digital projection has taken over to such a degree. I'm not really worried about shooting in digital because I'll always shoot in film — but I think something has been lost. I'm not saying that there's really anything wrong with digital projection, but I think something is lost if film projection is eradicated. And one of the benefits of shooting in 70mm is it's a little expensive. So, if a studio is going to pay to do that, they're going to at least make a token effort to make sure it gets shown in 70mm in certain cinemas. And that was a big calling card to do this. But also, I did like the idea of making this movie an event — to actually have a visual look first. And also, [I liked] the idea that I was going to be filming in this weather, and filming the weather was a big part of what we were doing. We were going for a big look. As dense as the material is, as bleak as the material is, and as dialogue heavy as the film is, there is an emphasis on the visual aspect of it." ON BRINGING BACK REAL CINEMA-GOING "It's actually kind of funny because, watching the film with audiences, there is this thing about the overture: [people think] "what is this?" I always like to sit in the middle of the cinema so I can really watch the people who are sitting in front of me, and the heads and the shoulders down the line. And you see their shoulders kind of relax as that overture goes on, as they settle into their seat and settle into the experience that they're going to have. And then there was this aspect — I think the first time I screened the film with a big audience — when the intermission happens, and it's like, "okay, what are we going to do?", and "okay, I guess I'm going to go take a pee or go have a smoke". But there is also that aspect of what you want to happen — they're talking about the movie. Apparently the toilets are abuzz, like "wow, did you just see what happened? I wonder what's going to happen next". You know, that kind of excitement about talking about the film. But also, I do like intermissions if it seems appropriate, because I think that they can be used for dramatic purpose. And I think that's the case in The Hateful Eight — that it has a dramatic moment when it happens, and there's a kind of sigh." ON THE HATEFUL EIGHT AS A WESTERN VERSION OF RESERVOIR DOGS "Having made movies now for over twenty years, there was a full circle kind of aspect with [The Hateful Eight] of me almost coming back to the start. And maybe even closing the circle. And the next couple of movies, who knows what they could be, because the circle is kind of closed and it opens up another chapter for me. I don't even know what that chapter is — but that's actually kind of exciting. But the idea of a western Reservoir Dogs was a little bit in my head as I was writing it, because I actually think that kind of pressure cooker situation could work really well in a western. There have been a few westerns that are really set-bound. One of my favourite westerns is Rio Bravo, and that really takes place between the saloon and the jailhouse — and I've always thought that Rio Bravo would be a really good play." The Hateful Eight is currently screening in Australian cinemas in limited 70mm locations, with the film's digital release opening around the country on January 21. Read our review.
There's never been a better time to sport a healthy interest in true crime, as your streaming and podcast queues can probably attest. The genre is hardly new, but thanks to the likes of Serial and Making a Murderer (and S-Town, Dr Death, Teacher's Pet, Dirty John, The Case Against Adnan Syed and The Bundy Tapes too, to name just a few), exploring real-life tales about untoward acts is positively booming. These days, you can nearly shape your whole media diet around true crime. And, especially in the podcast space, there's almost something new to discover every day. Eager to dive into the latest and greatest grim stories? Looking for something fresh to pipe into your ears, but don't know where to start? Here are six newcomers that you should begin listening to ASAP. https://www.youtube.com/watch?v=0dZIf8RpN1A MONSTER: THE ZODIAC KILLER When it comes to creepy unsolved mysteries, the Zodiac Killer sits at the top of the heap. Throughout the late 1960s and early 1970s, an unidentified man murdered victims across northern California, then claimed responsibility by writing to local newspapers — and, to this day, the culprit has not been caught. Before he made Mindhunter everyone's favourite Netflix series, David Fincher explored the story in his excellent 2007 drama Zodiac. He's not the only person obsessed with the case, with the team behind 2018 hit podcast Atlanta Monster (aka Tenderfoot TV and HowStuffWorks) delving into the story in its latest season. The two groups are really just taking turns chronicling fascinating terrain (the second season of Mindhunter focuses on the Atlanta Child Murders, too). However, if you can't get enough of these bleak, disturbing real-life tales, then Monster: The Zodiac Killer is a must-listen, with hosts Payne Lindsey and Matt Frederick stepping through the minutiae in intricate detail across 15 episodes. Listen to Monster: The Zodiac Killer here. MAN IN THE WINDOW: THE GOLDEN STATE KILLER If you're looking for even more California crime stories, then add Man in the Window: The Golden State Killer to your list. For more than a decade between 1974–86, the murderer, rapist and burglar wreaked havoc across the state, with at least 13 deaths, more than 50 sexual assaults and over 100 break-and-enters to his name. For those who've been following true crime news over the past couple of years, you'll know that this case picked up again in 2018 in a big way. If you're not aware of the particulars, this riveting podcast, which started back in June, will take you through all of the historical and recent ins and outs. Pulitzer Prize-winning journalist Paige St John is behind it, as are Wondery and the LA Times (the folks who brought us Dirty John). A word of warning, though: if you're spooked out by hearing actual evidence, including phone calls made to victims, then you'd best steel yourself in advance. Listen to Man in the Window: The Golden State Killer here. GHOSTHUNTER Since the birth of cinema, movies have often taken inspiration from reality, especially at its most twisted. Now, a crime-fuelled mystery can become the subject of a documentary, then get turned into a podcast by its filmmaker. That's exactly what has happened with Ghosthunter. It first brought the story of Sydney's Jason King to the big screen last year, and has now been expanded upon in audio form. Director Ben Lawrence is behind both versions of this far-from-ordinary tale, which is the result of spending seven years delving into King's life. Press play for an account of a security guard who doubles as a ghost hunter — yes, really — and keep listening for police investigations, court dramas, family secrets, difficult traumas, murky mysteries and estranged figures from King's history. It unfurls over five parts, and we can guarantee that you won't guess where it's all going. Listen to Ghosthunter here. SHREDS: MURDER ON THE DOCK True crime podcasts can take a plethora of shapes and forms; however, three kinds tend to stand out. The first unravel the cases of notorious serial killers. The second sift through stories that are just so astonishing, they can only stem from actuality. The third examine not only blood-curdling crimes, but just as horrific miscarriages of justice. Ticking both of the latter two boxes, the BBC's Shreds: Murder on the Dock revisits the Cardiff killing of Lynette White, the subsequent charging of five black and mixed-race men with her death, and what became — at the time — the longest murder trial in British history. The specifics of White's last moments are awful, with the 20-year-old's body found on Valentine's Day back in 1988. The circus that followed is equally chilling, including another record-breaking feat: the largest police corruption trial in British criminal history. Listen to Shreds: Murder on the Dock here. THE BURIAL FILES Whether you're a local who regularly commutes through the spot, or an out-of-towner who has just whizzed through it once or twice on the airport train, you'll never look at Sydney's Central Station the same way once you've listened to The Burial Files. Before it was a busy transport hub, it was the city's first major colonial-era cemetery. Yes, on the spot that a quarter of a million people transit through every single day, the remains of around 30,000 people were interred between 1820–1900. Unsurprisingly, this macabre history is the source of many a story, which the podcast delves into with the help of historians, archaeologists, forensic experts and even railway enthusiasts. The result of years of research, The Burial Files stems from the State Library of NSW, and from curator Elise Edmonds, who reveals details you'd never know otherwise — including about the mass exhumations of most of the site's bodies at the turn of the 20th century. Listen to The Burial Files here. [caption id="attachment_738014" align="aligncenter" width="1920"] Pendulum[/caption] PENDULUM A few months back, 7 News jumped into the podcast game, getting listeners whipped into a frenzy with The Lady Vanishes. Pendulum is the network's second foray into the field — and into an Australian case that still deserves plenty of attention decades after it happened. This time around, 21-year-old Queenslander Margaret Ann Kirstenfeldt is in the spotlight. The mother of a seven-month-old, she was found with brutal, fatal injuries in the coastal town of Sarina back in 1978, with theories swirling about the incident ever since. Initially treated as a rape and murder, a pathologist then deemed her injuries self-inflicted; however, one top cop on the case was never able to accept that finding. Diving deep into a shocking death, Pendulum also speaks with Kirstenfeldt's husband and mother, while pondering if the perpetrator is still out there. Listen to Pendulum here. Top image: Ghosthunter
Despite also serving up everything from all-day vegan breakfast to ice cream sandwiches, we still think that fries are the best thing about Lord of the Fries. It's right there in the name, after all. The chain's chips are particularly tasty — as made with Australian potatoes and cooked in a cottonseed sunflower oil blend. There is one thing better than Lord of the Fries' titular dish, however. That'd be free shoestring fries from the chip-loving establishment. And on Wednesday, July 13, the vegan fast food joint is giving away just that. Free. Fries. Yes, really. To snag free fries on Wednesday, you'll need to head to your chosen store in between 4–5pm and you'll be gifted a serving of shoestring deliciousness. You don't even have to purchase any vego nuggets to redeem them. There is a limit of one freebie per person, though, so take that into consideration if you're feeling particularly peckish. You'll get your choice of classic sauces, too. This is clearly great news for anyone who like fries, aka everyone. Folks in Sydney can head to Newtown, Melburnians can choose between ten different stores, and Brisbanites can flock to Fortitude Valley (or Surfers Paradise on the Gold Coast). Also, people in Adelaide can hit up Hindley Street and Glenelg, with Perth residents can visit Northbridge. And if you're wondering why, that's because it's National Fry Day. Of course it is. There are a few caveats, as is always the case with this kind of giveaway. So, the freebies span one Lord of the Fries stickered cup of shoestring fries and one classic sauce, with the latter popped directly on top of the former. Again, you can only get one per person, and only in-store. And, it's only for shoestring fries — not the classic, chunky or sweet potato versions. Lord of the Fries is giving away free fries from 4–5pm on Wednesday, July 13 at all of its Australian locations. To find your closest store, head to the chain's website.
Singapore's food scene reflects the diversity, passion and innovation that runs through the city. From fine-dining restaurants that push culinary boundaries to hawker stalls recognised by Michelin, there's a good meal to be had in every corner of Singapore. If you're feeling intimidated by the sheer volume of choice, let our guide take some of the pressure off. We've teamed up with Singapore Tourism to shed light on some classic Singaporean fare, as well as where to find them. [caption id="attachment_979197" align="alignnone" width="1920"] John Heng[/caption] Kopi Start the day off with a cup of fresh coffee, or 'kopi' as it's locally known. Drawn from traditional Malay coffee, kopi is complex, full-bodied and packs a strong kick. Robusta beans are roasted in margarine and sugar, before being strained through a cloth sack or sock. A traditional kopi is served with a splash of condensed milk, with options to switch things up from there. For a milkier brew, try a Kopi C (black coffee with sugar and evaporated milk), Kopi Gah Dai (with more condensed milk), or the foamy Kopi Tarik (cooled down by pouring the drink between two cups). There are also kopis with less sugar or dairy, or the completely black Kopi O Kosong. You'll find kopi all around Singapore, but we'd recommend going to an old-school kopitiam (coffee house) like Tong Ah Eating House or Heap Seng Leong — which is especially known for its rich Kopi Gu You (served with condensed milk and a square of butter) — where you can pair your caffeine hit with kaya toast and eggs. Zi Char Comfort food at its simplest. 'Zi char' refers to a type of home-style cooking dished out by casual eateries and food stalls around Singapore. Local staples include wok-fried fare such as hor fun and char kway teow (stir-fried rice noodles), pork ribs cooked with coffee or marmite, and seafood or meat coated with salted duck egg. For some authentic zi char outside of hawker centres, head to Keng Eng Kee Seafood for signature plates such as the seafood hor fun with Chinese sausages and egg, butter cereal prawns, salted egg squid and marmite chicken. New Ubin Seafood is a more contemporary zi char restaurant, but still serves classics like bee hoon (vermicelli noodles), fish head curry and crispy fish skin in salted egg. Nasi Lemak Traditionally a Malaysian breakfast dish, nasi lemak combines the subtle sweetness of coconut with the spice of sambal and bite of dried anchovies. A typical serving consists of rice cooked in coconut milk and pandan leaves served alongside a variety of accompaniments, including cucumbers, a hard-boiled egg, crispy dried anchovies, roasted peanuts and sambal (chilli paste). The Coconut Club is — aptly — a local favourite for nasi lemak. The restaurant's signature dish comes with the option to add fried chicken, beef rendang curry, a fried egg or grilled fish cake. Dickson Nasi Lemak also specialises in the national dish, serving only nasi lemak from morning to the afternoon. Add-ons include fried chicken leg or thigh and chicken or beef rendang, paired with hot or iced kopi or teh (tea). Peranakan Cuisine Hailed as one of the earliest fusion cuisines, Peranakan (or Nyonya) food is a mixture of Chinese, Malay and Indian cooking techniques with colonial influences. Its roots trace back as far as the 15th century, when Chinese migrants began settling in Malaysia, Singapore and Indonesia. Well-known Peranakan dishes include ayam buah keluak (chicken with buah keluak nuts and a tamarind and spice-heavy gravy), laksa, fish maw soup, palm sugar cake made with bouncy tapioca flour, and kueh salat (pandan and coconut custard atop sticky rice). If you're keen to try the cuisine, look no further than Candlenut. Helmed by chef Malcolm Lee, Candlenut is the first Peranakan restaurant to be awarded with a Michelin star. The Ah-Ma-Kase option means you won't have to struggle with making any decisions — just sit back and let the kitchen bring you heaping plates of its beloved classics. Another Nyonya gem serving Peranakan and Singaporean cooking is National Kitchen by Violet Oon, housed inside the historic National Gallery Singapore. Hainanese Curry Rice Another amalgamation of cultures, Hainanese curry marries Indian spices with Peranakan stewed cabbage, European pork chop and Chinese soy sauce for maximum flavour in every bite. Other combinations include braised pork belly or chicken, with sides of egg, bean sprouts, tofu or seafood. Beach Road Scissors Cut Curry Rice and Loo's Hainanese Curry Rice have been slinging out loaded plates of Hainanese curry for decades. Open until 3.30am for those late-night cravings, Scissors Cut is known for the way each plate is prepared — once you've chosen what you want with your curry, the chef uses a pair of scissors to chop the ingredients up with incredible speed and dexterity, before topping it all off with the curry sauce. On the other hand, Loo's serves its curry with each component on separate plates, so you can choose to mix and match as you wish. You can't go wrong either way. Book your Singapore holiday now with Flight Centre. All images courtesy of Singapore Tourism Board.
How does Ryan Coogler do horror? With the supernatural, a blues soundtrack, and blood and gore, and also with evil honing in on twin brothers who are trying to create a new haven for their Black community to let loose in after dark, and to simply call their own, in the Mississippi Delta in the 1930s. Both portrayed by Michael B Jordan (Creed III) — because the only thing better than one version of the actor in the filmmaker's Fruitvale Station, Creed, Black Panther and Black Panther: Wakanda Forever is two in Sinners — Elijah and Elias, aka Smoke and Stack, are back in their hometown from Chicago with cash to splash and a dream to bring to fruition. They secure an old saw mill, then set about turning it into a juke joint as speedily as they can. The siblings' young cousin Sammie (debutant Miles Caton), a talented guitarist, is enlisted to assist. So is everyone from other musicians (Unprisoned's Delroy Lindo and The Penguin's Jayme Lawson) and friends (Omar Benson Miller, True Lies) to loves from before the brothers left for the city (Loki's Wunmi Mosaku and The Marvels' Hailee Steinfeld) and the local Chinese American shopkeepers (Based on a True Story's Li Jun Li and The Last Bout's Yao). Not just anyone can enter — but when Irishman Remmick (Jack O'Connell, Back to Black) insists on an invite through the doors after being drawn the bar's way by Sammie's powerful tunes, and is refused, he gets persistent. Remmick also gets toothy. Chatting about the picture back when its second trailer released, Coogler described Sinners as "very genre-fluid". He continued: "it switches in and out of a lot of different genres. Yes, vampires are an element of the movie. But that's not the only element. It's not the only supernatural element". Seeing how that proves accurate in the finished film, and how the man behind the movie has written and directed the hell out of it, is already one of 2025's best cinematic experiences. While marking the first time that Coogler hasn't explored a true story, taken on an existing franchise or brought an already-known character to the screen, there's never any doubting that the flick that results couldn't have sprung from anyone else — and that it builds upon one of the best filmographies in the business over the past decade. Although Sinners is Coogler's debut official and overt entry in the horror realm, in a way he's been stepping into that terrain since 2013's Fruitvale Station. When that feature charted the events leading to the death of Oscar Grant in Oakland, it examined a real-life incident far more distressing than any movie that's predicated upon bumps and jumps. Now, 12 years later, Coogler's path from his first film to his fifth is clear: in both, terrors and traumas can lurk for no more reason than being Black in America. [caption id="attachment_1000420" align="alignnone" width="1920"] Marion Curtis / StarPix for Warner Bros.[/caption] Sinners also builds upon Coogler's tried, tested and terrific creative collaborations — with Jordan, yes, and also with cinematographer Autumn Durald Arkapaw (The Last Showgirl), production designer Hannah Beachler (Renaissance: A Film by Beyoncé), editor Michael P Shawver (Abigail), and two Oscar-winners in composer Ludwig Göransson (Oppenheimer) and costume designer Ruth E Carter (Coming 2 America), all back from either Black Panther, Black Panther: Wakanda Forever or both. Their sense of connection, of support, of coming together to realise a vision, is evident in every frame. Sinners' cast also gush about it. Indeed, when Coogler, Jordan, Caton, O'Connell, Lindo, Li, Mosaku, Steinfeld, Miller and Lawson chat through their experience making the movie, they talk about the shorthand between the film's writer/director and its two-time lead; first-timer Caton enjoying a spectacular learning experience; the depth at every turn, including for the feature's villain; and the cultural richness and attention to detail. Also covered: the flick's impressive choreography behind its frays, cultivating a sense of place, wanting to be on set on days off and more. On the Shorthand That Coogler and Jordan Have Established Over Five Projects and More Than a Decade of Collaborating Michael: "The shorthand has done nothing but get stronger over the years, especially with this one being my first movies that I've done since I directed my first film — and just having a deeper sense of empathy of what Ryan goes through on a day-to-day basis, all the hats that he must wear, the amount of places that he has to be at the same time. Especially on this one, for me to be able to be an extra set of eyes for him and help where I can or anticipate his movements or needs allowed us to maybe get a little bit more done, especially when time is always an issue on set in general — but it's a just mutual understanding. I can't really explain the nonverbal communication that we have that's only gotten better over the years." On Whether Coogler and Jordan's Working Relationship Evolved After Jordan Directed a Film Himself Ryan: "I worked as his producer on Creed III. It was a lot of times where I would never rub it in his face like that, but he would say 'whoa, man, I see what you're dealing with' — but the reality is, man, our jobs are so different. Even what he did when he was directing Creed III, he was acting in that movie. He was having to go get punched in the face and then go look and check to see how he did, and then go back and get punched again. I'm not on-screen ever when I'm directing. I'm behind the camera. Mike is an empathetic guy. He grew up on film and television sets. What I like the most about working with him is he has an incredible work ethic, but he's also a very kind and family-oriented person. When you're number one on the call sheet — in this case, he was 1A and 1B — you have that culture. Oftentimes, it's going to come from there and it trickles down. People are watching how the lead actor communicates with the PA; with the assistant director, the AD; with the camera operator; with the sound. Do they like to let the sound person mic them, or do they want to complain? All of these things, man. He's such an incredible sport and just kindness is the default. That's just infectious on the set in terms of establishing the tone that everybody's going to work with. It's unacceptable to yell at a PA — Mike had never done that, Mike had never raised his voice." Michael: "That's right. That's right." Ryan: "In an industry where it can get very high stress, it can get very toxic, it's great to have somebody who understands the value of keeping it loving and respectful, so that's what I like about Mike the most. The other piece is, he wants to challenge himself constantly. What was great was I got that with every cast member. Everybody who went through the works and stepped on the set, they were trying to be better than they were on their last movie. I believe that they're going to be better than they were on this movie on their next one. That's the type of people that we hired and that culture starts with Mike, but I was fortunate enough that everybody came with that, and I was very happy with that." On Caton's Journey with His First Film Role Miles: "I started off when I was 16 years old, I got the opportunity to sing background for HER, and we began a tour all over the world. We opened up for Coldplay. Towards the end of that tour, I got a call one day saying, she called me and she said 'little bro, there was somebody in the crowd that heard you sing and they want you to audition for this role'. I took that and I ran with it. I sent a self-tape audition. After that, I got a callback. Then they sent a couple sides. It was a kid, a young kid just playing the guitar. I did that and I sent that off. The next thing I knew, I had went to LA to do an audition, and I got to meet Mike and I got to meet Ryan along with a couple other people. From there, I got to really talk with them about the role and just put my best foot forward. After that, I was able to really learn from them. Just being on this project, I got to grow so much. Every day was a learning experience. From the time I got on set to the end, I really did push myself every day to be better. Being around actors at this level, they all showed me so much love, man, so to be here in this moment, I feel super blessed." On O'Connell's Job Unpacking the Many Layers of Sinners' Unsetting Supernatural Force Jack: "I think villain is a fair description. There's probably an easier way of doing things, but in the film, we do it the hard way for Remmick. He's all about fellowship and love. All he wants is just to bite you on your neck, and then that's everlasting love, just a little bite. He's constantly saying 'I promise I won't hurt you'. It's the easy way, but we end up going the hard way. Listen, there's a real richness, a real depth, I think, to Ryan's writing. What we were striving towards was — it wasn't superficial. It was grounded in something that's rooted in history. That, to me, was the main thing I was loving to latch onto, was the cultural richness that our characters were representing in individual ways." On Lindo Being Tasked with Getting Physical and Fiery Delroy: "First of all, we have such a wonderful team who work on the fights. I had said earlier 'oh, Ryan has a wonderful team that he puts at all the actors' disposal'. I had talked earlier about the fact that when I was younger, I did dance class and fighting on film, and in the theatre — it's like choreography, right? It's choreographed. On some level, the more violent the fights are, the more critically important it is that it be choreographed to a tee. These fights were. I came to the project a little late, because I was working on something else, but when I arrived in New Orleans they were already in the thick of building the moves in the fight. The very first fight rehearsal that I went to, the fight captain showed me what they were working on and showed me very specifically 'okay, this is how you will slot in'. We just worked very methodically to achieve that, so by the time we got on camera to shoot those scenes, we all knew exactly what we were doing, what our responsibilities were. The other thing I would say really quickly, there was an openness which trickles down from Ryan and from Mike in terms of the generosity shown to all of the actors. If something was presented to me, there were a couple of things presented to me in the fight scenes where I said 'can I maybe try this?'. 'Absolutely.' There was always space to incorporate what felt more organic for me as an actor." On the Attention to Detail That Went Into Exploring the Chinese American Experience Li: "I was not aware of the Chinese American community in the Mississippi Delta at all. I had no idea about them. All I knew was that when I was presented with the sides during my audition process, I had no other information other than the fact that she was a Chinese American with a very thick, deep southern accent, which was what really piqued my interest — and also obviously because it was Ryan's project. When we dived into the research, it was fascinating. They were such a crucial part of the world at the time. They were the only people who were able to open up grocery stores specifically for the Black and white communities, but they also endured a lot of prejudice themselves. In a documentary made by a filmmaker named Dolly Li, there were a couple of people that she mentioned. One of the women's names was Frieda Quon, which is whom we used for our dialect inspiration. She always said that as long as we stayed in our lanes, we were fine, but trouble would start if we crossed over. I just love how fascinating it was, how deeply embedded they were in the culture and how you would never think that a person who looks like me would speak that way, and yet they did. They also made southern-style Chinese food and they built their own community. It was really a gift to learn about this." On Why a Sense of Place Was So Important, Especially to Smoke and Annie's Love Story Wunmi: "Annie's shop, her home, is in this picturesque environment with these massive shaded oaks — and what's the other tree, the one in Louisiana with the moss? It's so beautiful and romantic and really adds to the magic of their relationship, their love. It elevates it. I love how, in the scene when we see Annie and Smoke for the first time, is it dandelions you've got blowing behind Smoke?" Ryan: "Yeah, pussy willows." Wunmi: "You say willow?" Ryan: "Yeah, pussy willow." Wunmi: "It's so beautiful. The whole shop itself, I feel like I wish we could see the whole thing because Hannah Beachler, she did such an amazing job." Delroy: "She did." Wunmi: "There's smoke coming up through the floorboards and there were these little cards hanging from the ceiling. This candle's burning in the background. You can't see all of this. There were spiderwebs on these spell books. These are real spiders. It's not even set design. It just felt really magical. It felt like their home. When he comes into the store, he knows where to pick his pipe from. He knows that time has stood still for her and everything is as it was. I really loved their environment. It felt like it really added to the scene, it added to our intimacy, it added to our connection." On Navigating Mary's Journey, and the Night-Time Shoots That It Entailed Hailee: "I think the nights were crazy, and a lot of the nights took place inside the juke, too. We would go in and it would be light — and we'd come out, it'd be light again. What I loved, though, so much about the juke for Mary was that even though it was a new place to her, it was home. There were so many elements within that juke that were created, that were brought to life, that were home. The food; the people, most importantly; the music; just the way, the layout where you'd have Smoke and Stack up above, Annie in her corner, the stage and Mary just moving through and feeling this sense of familiarity having never been there before because of who was around her. I love that so much about this character and how she falls into this story, because she's in a place of not knowing whether or not she, to an outsider, not so much herself — an outsider may not believe that she belongs in that space, but she does, she knows that and she feels it. Being in that juke, being on that stage and even in our exterior location, looking at that structure that was built, it was like it became our home. It became Mary's home. It became her connection to her mother and her past that she'd been away from for so long, living a very, very different life that we didn't necessarily see, but we could only imagine how beautiful it might've been or looked, rather, or how different it might've looked. It wasn't what she wanted. This is home. I loved walking in there and hearing everyone's shoes creak on the wood and the chairs that we see a little bit in the movie of the juke coming together. It's just like you wonder where it all came from and how they got it all together. It was all these people that are in there that made it happen, that brought it together. We had just the most incredible team, some of who you mentioned, bring this to life and make this feel like a safe space that we could call home." On the Collaborative and Creative Vibe That Comes with Working on a Coogler Film Omar: "I've been doing this for a good amount of time now. I've been blessed to work for a long time. Ryan Coogler runs the most-egalitarian set I have ever been on, and I say that in the most-complimentary way. Once we got to set, once everybody came out of the trailers, everybody was equal. For somebody who's had an underdog element to his whole career, I value that so much. To me, that was something that I leave with — leaving that set and always being welcome to return to the set, and always being a part of it with looking forward to return to it, was that I know that we're all being treated equally. Ryan knows everybody's first name. It's 200-something people. Ryan's calling people out: 'Roger Stevenson, how was your weekend?'. It's stuff like that. It's very, very, very impressive." Jayme: "This is hands-down my favourite experience. I think the way Ryan really set the tone, that it felt like we could bring our stories with us as he shared his with us — it made for this collaboration where, I think I can speak for a lot of us, we found a level of freedom that oftentimes you don't get to tap into, because you're being led by somebody that has so much faith in you and trust in you with his brainchild. At no point did he ever feel so precious about it. It was a gift that he was willing to share — every day, like Omar said. I would show up when I didn't have to be at work. Now, I don't know anybody else that would want to do that, but to be able to watch Ryan work, I had to. I just wanted be in that room at all times, and I am forever grateful for that." Sinners releases in cinemas Down Under on Thursday, April 17, 2025. Film images: Warner Bros / Eli Ade.
Each year, an Adelaide beach is taken over by the Nude Games — which is exactly what it sounds like. Maslin Beach was declared Australia's first nudist beach back in 1974, and now the locals embrace this history with a day full of naked fun, hosted by nearby nudist community Pilwarren. Expect three-legged, potato sack and baton races, frisbee and raw egg throwing, doughnut eating competitions and even best bum contests. Soft drinks, bottled water, a sausage sizzle and souvenir stubby holders will be available, with proceeds going back into running the games. While participants are required to come dressed in their birthday suits, spectators are also encouraged to come as nature intended. If heading out in public without a stitch of clothing on sounds like a nightmare, never fear — nakedness is not mandatory, and everyone is invited to enjoy the day at the beach however they feel comfortable.
A snowy camp, crosses, bad dreams, creepy houses, lurking shadows, ringing phones and an immensely unsettling mask: welcome to the world of Black Phone 2. Four years after writer/director Scott Derrickson (The Gorge) adapted a short story by Joe Hill — an author with a hefty horror pedigree as the son of Stephen King — into The Black Phone to box-office success, he's now helming his first sequel to his own work. Derrickson began his feature career on follow-up flicks courtesy of 2000's Urban Legends: Final Cut (which he co-penned) and Hellraiser: Inferno (which he directed), but was absent from the hot seat when his Sinister and Doctor Strange continued their stories. A second Black Phone film wasn't originally the plan, though. For fans of the first feature, 2025's return to the movie's world also raises a question within its narrative. In the just-dropped first trailer for Black Phone 2, however, Ethan Hawke's (Leave the World Behind) villainous The Grabber utters a pivotal line to Mason Thames' (Monster Summer) Finney Blake, who survived his clutches the first time around: "you of all people know that dead is just a word". How important is that sentiment to Black Phone 2? "Very essential and fundamental is my answer to that," Derrickson tells Concrete Playground. Audiences will find out how and why for themselves in the best horror-movie month on every annual calendar, with the film set to reach cinemas Down Under on Thursday, October 16, 2025. For now, though, the picture's initial trailer teases snowball fights, a stint at the Alpine Lake Youth Camp, photos of other kids and blood. Also featured: The Grabber asking "did you think our story was over?" before stating "vengeance is mine". In The Black Phone, The Grabber did what his name suggests: he snatched up children. Circa 1978, Finney, his sister Gwen (Madeleine McGraw, The Curse of the Necklace) and their friends were already scared of his insidious presence, too, before Finney became his next target. Back to things living up to their monikers: yes, there was a black phone, disconnected yet still ringing, offering a link to The Grabber's prior victims. It wasn't just Hawke getting nefarious that made the movie a hit and piqued viewer interest for more, but also its full impressive cast, immersive tale, and the expert sense of tension cultivated by The Exorcism of Emily Rose and Deliver Us From Evil alum Derrickson. With Black Phone 2, a few years have passed on-screen as well — which meant that Derrickson could find his ideal way into a Black Phone sequel. He wasn't interested in the kind of next effort that just repeats the first, so the fact that Thames and McGraw are now older was pivotal. Black Phone 2 is "a high-school coming-of-age movie instead of a middle-school coming-of-age movie", then, he explains. Now that he's focusing on teenage characters, that does indeed enable him to heighten some of the horror elements, including gore. "Absolutely. All true. That's very perceptive. And yeah, I think a high-school horror film requires a certain degree of intensity and violence that a middle-school horror film really doesn't want or need," Derrickson told us. Alongside Hawke, Thames and McGraw, Jeremy Davies (Adventures of the Naked Umbrella) and Miguel Mora (So Help Me Todd) are also back. Getting Hawke onboard in the beginning, even after Derrickson had directed him in Sinister, wasn't assured, but The Black Phone was all the better for his efforts. For Thames, Black Phone 2 arrives in what's already a huge year, given that he plays Hiccup in the live-action How to Train Your Dragon. We also chatted with Derrickson about the franchise's core casting, how the second movie came about, his essentials for the sequel, the approach when you're stepping back into a film's world and that oh-so-key skill of dripping unease through a horror flick. On Whether Making Sequel to The Black Phone Was Initially the Plan "After the first movie, I didn't feel obliged to make a sequel. The studio, as soon as the movie was a hit, was asking me 'will you please make a sequel?'. And I didn't feel necessarily that I wanted to do that. I didn't have any ideas at that point. And it started, the idea for Black Phone 2 started, with an email from Joe Hill — with my friend Joe, he sent me an email and he said 'hey, I have an idea for a sequel', and he wrote out this pitch. I didn't respond to all of it, but there was an idea, a central idea in it, that I thought was fantastic that I'd never thought of. So I began to sort of noodle on that idea — and then, as I was toying with the idea, I started to realise that if I went and made another movie first, then by the time I finished that film these kids that I've had loved so much, and did such a good job in the in the first movie, would be in high school. And so I thought 'I'm going to go do that'. So I told the studio I would do the sequel, but I'm going to go make another movie first — because I wanted to make a high-school coming-of-age movie instead of a middle-school coming-of-age movie. And so it's been a little bit of a wait, but that was intentional, because I wanted these kids to be older. Mason, when we shot this, was 17 — and Maddie was 15. And both are in high school, and that's a very different kind of film and a very different genre to work in." [caption id="attachment_861837" align="alignnone" width="1920"] The Black Phone[/caption] On Casting Ethan Hawke as The Grabber — and Getting Him to Agree to Play a Villain "I wrote the first movie without him even knowing anything about it. And I sent him the script, and he told me before he read it, he said 'look, I don't really do villains. I don't play villains. I probably won't do this'. And then that night, he left me a voicemail saying one of the lines of The Grabber in The Grabber's voice. And I thought 'oh, that's all it was'. I knew that that was his way of saying he was going to do it. And I think he really loved the movie. So when it came to doing a sequel, I did the same thing. I sent him the script, and he told me he was very nervous to read it because he had never done a sequel. And I said 'what about the Before Sunrise movies? You made three of those'. He goes 'yeah, but I wrote those. That doesn't count'. But he read the script and was so excited afterwards. And it was just a very similar story — he read it, and called me immediately after and said 'I love this. I think it's great'. And we scheduled the movie right away." On the Importance of This Being a Sequel That Continues the Story with the Same Characters, Not One That Basically Remakes the First Film "I didn't want to make the same movie again. And I think that sequels that disappoint are sequels that try to do the same thing, only bigger — or the same thing, only more. I knew that I would want to make a very different kind of movie, but I also probably wouldn't have considered doing a sequel of any kind if it didn't involve those characters. Because I love those characters. I love those kids. They're all really good actors, and the idea of being able to make a movie with characters who are in a different stage of life and played by actors who were in a different stage of life — Mason was 17 when we shot this and Maddie McGraw was 15. And Miguel Mora comes back as well in this movie. And it was really a delight to be able to, again, tell a different kind of story about a different stage of life. And I wouldn't have done it if it wasn't with all those same characters." On How Mason Thames' Career Has Blossomed Since The Black Phone, Including Black Phone 2 and Playing Hiccup in the Live-Action How to Train Your Dragon "It's so wonderful to watch. And part of the reason that it's so wonderful is because Mason is a kid who really has his head on his shoulders. He's not seduced by the fame. He's not interested in celebrity. He told me, he said 'if I could get rid of all my social media, I would'. He said 'the only reason I keep it is because it's important to studios for the marketing of their movies'. He's just got such a solid perspective and grounded point of view for such a young man — for somebody who's, I think he's 18 now. It couldn't happen to a better kid is what I'm saying. So it's wonderful to know that I gave him, I just sort of discovered his raw talents and gave him the shot that I did. He did such a good job and he does an amazing job in this movie as well." On What Goes Into Cultivating Unease, Dread and Disquiet in a Horror Film for Derrickson "I think that's the essential thing about the horror genre. It's not gore. It's not acts of violence. Ultimately, what makes a horror film a horror film is tone. There are some horror films that are very, very scary without any violence. And there are some very violent movies that aren't very scary. And the difference is that dreadful tone. I think that I'm interested in that aspect of horror more than jump scares, more than gore. The horror films that I love are films that crawl under my skin and have a captivating tone. And the best ones stay with me after the movie. I remember when I saw The Witch — it took me three days to shake the feeling of that movie from me." [caption id="attachment_861838" align="alignnone" width="1920"] The Black Phone[/caption] On the Approach When You're Stepping Back Into an Existing World with a Horror Sequel "I think that, including those early things that I did, the goal is to try to bring something fresh and original while maintaining the elements that our audience wants to see return. And that's always a tough thing to do as a director, but you have to be in tune with your audience and understand 'well, these are the things they definitely want to see. They want to see this. They want to see that. They want this to happen. They want these elements from the original film within their franchise picture'. [caption id="attachment_873778" align="alignnone" width="1920"] The Black Phone[/caption] But at the same time, what they can't tell you is that they want most of it to be fresh. They want to be surprised. They don't want to watch the same movie again. And so as a director, it's about threading that balance. And in this movie, I think it was the characters that they wanted to see returning. And the fact that the movie has a kind of tonal shift, I think is something they're going to find satisfying." Black Phone 2 opens in cinemas Down Under on Thursday, October 16, 2025.
Next year, the force is coming to Disneyland Resort in California and Walt Disney World in Florida — and now the booze is as well. When Disney opens its new Star Wars: Galaxy's Edge zones at the two parks by the end of 2019, it won't just add two 14-acre sites to the respective locations, representing the biggest single-themed expansions each has ever seen. In addition to all of that, Galaxy's Edge will also feature a Star Wars-style cantina. And, at Disneyland, it'll also mark the first time that alcohol has ever been sold on the premises. Yes, we've definitely got a good feeling about Oga's Cantina, which'll serve up boozy tipples at both of its locales. It'll also offer non-alcoholic drinks for younger visitors, including blue milk, plus music to complete the hangout vibe. The cantina forms part of Black Spire Outpost, the village within the Star Wars zone, and comes with a backstory. It's "run by an intriguing alien proprietor, Oga Garra," according to the Disney Theme Parks Blog, and boasts "a history of being a smugglers' safe haven and a popular stopping point for those seeking to avoid the authorities". As for the rest of Galaxy's Edge, it's designed to "transport guests to a never-before-seen planet, a remote trading port and one of the last stops before wild space where Star Wars characters and their stories come to life." To be specific, fans will be able hop onto a star destroyer, fly the Millennium Falcon and just generally wander around like they're part of George Lucas' space-opera world. Expect more details to be unveiled as Galaxy's Edge's opening inches nearer — and for the attractions to tie into all ten Star Wars movies to date, and feature an array of beloved characters making an appearance. Eventually, visitors to Disney World will also be able to stay in an immersive Star Wars-themed hotel too, although construction hasn't started yet and an opening date hasn't been announced either. Via Disney Theme Parks Blog.
It was back in 2000 that the Gold Coast gained its own Versace-branded hotel, letting cashed-up guests and plenty of celebrities enjoy a five-star stay surrounded by the fashion house's aesthetic. Beyoncé and Jay Z, Paris Hilton and The Rolling Stones have all stayed there. Everyone in Australia has heard of it. But the Palazzo Versace is no more — instead, it's now the Imperial Hotel. In April, it was announced that Versace wouldn't be renewing its agreement with the hotel, which has been put up for sale multiple times during its existence. Now, since Tuesday, August 1, the site has unveiled a new name, plus plans for a refurbishment. That star rating remains, as does the venue's exterior and famed antique entryway chandelier, plus its lobby furniture and bespoke tableware. But the Imperial Hotel's 200 rooms will get a makeover as part of the rebrand — still surrounding guests with luxury, of course. "The Imperial Hotel will retain the essence of Palazzo Versace's grand legacy, and will continue to offer the highest standard of luxury and impeccable service, to ensure an unforgettable stay for our guests", said Imperial Hotel General Manager Richard Clarke. "With the dawn of the Imperial Hotel, we are committed to exceeding expectations and redefining the boundaries of luxury hospitality. We are thrilled to welcome our first guests, and we extend our heartfelt appreciation for their support." Also changing: the menus at Imperial Hotel's restaurants. Exactly what signature eatery Vanitas, the seafood-focused Il Barocco and high tea-slinging spot Le Jardin will soon be serving is yet to be revealed. Obviously, the Pacific Ocean and Gold Coast Broadwater views aren't going anywhere, nor the option to stay in multi-bedroom condominiums including on the rooftop and with private plunge pools. And yes, as it has been for more than two decades under its past moniker, Imperial Hotel is still firmly a treat yo'self kind of getaway spot. Find Imperial Hotel at 94 Seaworld Drive, Main Beach on the Gold Coast — and head to the hotel's website for bookings and further details. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Simultaneously a wine shop and a wine bar, Public Wine Shop has been satiating the tastebuds of North Fitzroy-ians since opening at the end of 2020. Minimal intervention wines that contain organically farmed grapes and no additives are the stars of the show at Public Wine Shop. But the accompanying food is nothing to be sneezed at. [caption id="attachment_1018339" align="alignnone" width="1920"] Dominic Xavier[/caption] Squeeze into the intimate setting that can fit up to 20 people and enjoy a selection of seasonally changing, French-leaning dishes put together with produce from small, dedicated local farms. Enjoy kimbito olives — that is, olives stuffed with mini gherkins — in chilli oil. Avail yourself of neighbouring baking institution Loafer's bread with cultured butter and the add-on options of salami and cervelle de canut, a Lyonnaise fresh cheese dip. [caption id="attachment_1018338" align="alignnone" width="1920"] Dominic Xavier[/caption] Bigger dishes on the eclectic menu range from spaghetti with delicata squash and basil pistou to pork and crab wontons doused in a mushroom xo sauce and garnished with chervil. To finish, the dessert menu includes as many sweet treats as it does cheese. If you prefer to end your meal on a more savoury note, choose from the likes of Shropshire hard cow's cheese, Lombardy semi-hard cow's cheese and a Basque sheep's blue. [caption id="attachment_1018340" align="alignnone" width="1920"] Dominic Xavier[/caption] Images: Dominic Xavier.
When New Farm Cinemas, The Elizabeth Picture Theatre, Red Hill Cinemas, Dendy Coorparoo, Reading Newmarket and Reading Jindalee all opened their doors in Brisbane within a few of years, it was a movie buff's dream. If you love heading to the flicks, you can never have too many places to get your big-screen fix. Those sites, and the River City's other places to catch a film, are about to get company, however — and an Australian-premiere experience. Whether Angelika Film Centre will host any Australian premieres is yet to be revealed, but opening in Brisbane in mid-2023 marks the first Aussie site — and the first outside of the US — for the brand. If you're not familiar with the name, it started in Soho in New York City in September 1989, and has grown to nine American locations since. Next stop for its projectors: the Sunshine State's film-loving capital. Reading Cinemas Group is behind the fresh addition to Brisbane's cinema scene, which has been in the works since 2017, but now sports the Angelika ties. It will make its home across two storeys at Woolloongabba's South/City/SQ. Filmgoers can look forward to an eight-screen, 400-seat cinema complex, which will span 2500 square metres. For those pre-movie drinks — or post-picture chats — Angelika Film Centre will also feature an elevated alfresco bar area, as inspired by the chain's OG Big Apple site, with views over the precinct. Film-wise, the venue will screen arthouse, independent and international films, plus releases from major Hollywood studios — but more specialised movies rather than big guaranteed blockbusters. Think: newly minted Oscar-winner Everything Everywhere All At Once if the cinema had been open in 2022, for instance. Snacks-wise, as well as cocktails from the bar, the Angelika will serve up popcorn and boast a lolly station. Fancy something a bit more substantial during your movie? There'll also be a luxe in-theatre service that'll include light food and drink options brought to you as whatever you're watching plays. "We are very excited to launch our first International Angelika Film Centre location in the heart of the amazing South/City/SQ precinct," said Mark Douglas, Managing Director of the Reading Cinemas Group for Australia and New Zealand. "The Angelika at South/City/SQ will deliver a diverse slate of films, in a world-class cinema environment. With plush recliner seats in every screen, the very latest in digital projection and sound, along with our fantastic Highline Terrace Bar and Soho Lounge auditoriums, Woolloongabba is set to be the place to see a movie in Brisbane." South/City/SQ — or South City Square, if you prefer — just keeps expanding, filling over 12,000 square metres of retail, lifestyle, wellness and hospitality space (which sits alongside 5000 square metres of green space, too). Already, the precinct includes Italian bar and eatery Sasso, Chinese Peruvian joint Casa Chow, Palm Springs-inspired gin-pouring garden bar Purple Palm, and European-influenced wine bar and wine shop South City Wine. And, it's set to welcome two-level brewpub The Wright House , which also features a with a Mad Men-inspired chophouse, in September. [caption id="attachment_893537" align="alignnone" width="1920"] Markus Ravik[/caption] Angelika Film Centre will open at South/City/SQ, 148 Logan Road, Woolloongabba, sometime in mid-2023 — we'll update you with an exact launch date when one is announced.
Heading to an outdoor music festival normally means hoping for fine and sunny outdoor weather. At Snow Machine, you'll be praying for one thing: yes, snow. Because spending a day or several dancing to tunes in the open air isn't solely synonymous with summer, this event embraces its wintry setup, combining live music with a ski trip — as Japan first experienced in 2020, and New Zealand has been enjoying since 2022. The Japanese fest takes place for 2025 in March, but you'll want to mark September in your calendar if you're keen on the Aotearoa event. The hottest festival for the colder months is unleashing its avalanche of music and adventure at two mountain-topping NZ ski resorts between Tuesday, September 9–Sunday, September 14 this year. The snow-filled attraction has also just dropped its impressive lineup. On the Thursday night, Claptone and Hot Dub Time Machine will be headlining. On the Friday, Amyl and The Sniffers are playing an exclusive New Zealand show, with Mallrat also on the bill. Come Saturday, Netsky and Luude are doing the honours. Also helping to give Snow Machine's NZ winter wonderland a thumping soundtrack across the fest: Argonaut, Baby J, Ben Silver, Beverly Kills, Body Ocean, Boogs, Brian Fantana and Casey Leaver — plus Dannika Peach, Jimi The Kween, Lenni Vibe, Mell Hall, Montel2099, Odd Mob. And, then there's Bribera, Savage, Spacey Space, T-Rek and What So Not. As the hefty roster of talent demonstrates, attendees are in for a helluva few days, including hitting the slopes and partying at après ski events on both Coronet Peak and The Remarkables. How much dancing, skiing and sipping you want to do is up to you — as is how many other adventurous activities you'd like to add to your itinerary, such as heli-skiing, jet boating, bungy jumping, canyon swinging and skydiving. Snow Machine's official welcome party is also on the agenda again, taking place at AJ Hackett Bungy Kawarau Bridge. So is another annual highlight: the Polar Bare, which endeavours to set a world record for the most amount of people heading down the slopes their swimwear. Alongside the wintry backdrop and the fun that comes with it, one of the things that sets Snow Machine apart from other music fests is being able to book your entire getaway with your ticket. Packages span both five and seven nights of accommodation, and include a four-day festival ticket, plus multi-day ski pass. If you'd rather make your own way or pass on the skiing, there are ticket-only options — and VIP packages if you really want to do it in style. Snow Machine 2025 Lineup Amyl and The Sniffers Argonaut Baby J Ben Silver Beverly Kills Body Ocean Boogs Brian Fantana Casey Leaver Claptone Dannika Peach Hot Dub Time Machine Jimi The Kween Lenni Vibe Luude Mallrat Mell Hall Montel2099 Netsky Odd Mob Bribera Savage Spacey Space T-Rek What So Not Plus stage takeovers from: Poof Doof Ski Club Thicks as Thieves Revolver Sundays Electric Rush Snow Machine 2025 takes place from Tuesday, September 9–Sunday, September 14 in Queenstown, New Zealand. Presale tickets go on sale on from 1pm AEDT / 12pm AEST / 3pm NZDT on Monday, February 24, 2025, with general tickets available from 1pm AEDT / 12pm AEST / 3pm NZDT on Tuesday, February 25, 2025. For more information, visit the festival's website. Images: Han Lowther / Amee Freeman / Luke O'Keefe.
A lot can happen in seven years — and, since sketch-comedy series Key and Peele aired its last episode back in 2015, plenty has. Forget all the chaos that's occurred in the world in general; just for Keegan-Michael Key and Jordan Peele, life has been hectic. Key has filled his resume with everything from Archer, Veep and Schmiggadoon! to The Predator, The Lion King and The Prom, while Jordan Peele just went and made three instant horror classics called Get Out, Us and Nope (oh, and won an Oscar). The next thing on the pair's agenda: a reunion, with the two voicing scheming demons in new Netflix movie Wendell & Wild. And if that wasn't enough exciting news for just one film, the stop-motion animated flick is directed by Henry Selick, who'll always have a place in every cinephile's heart thanks to The Nightmare Before Christmas and Coraline. In fact, this marks his first feature since the latter, which arrived back in 2009. Unsurprisingly, gorgeously creepy sights fill Wendell & Wild's just-dropped first teaser trailer, because that's exactly what Selick usually serves up. In a picture that he not only directs, but co-wrote with Peele — who also co-produces — the filmmaker focuses on two demon brothers, the titular pair, who want to be summoned into the Land of the Living. To achieve that feat, Wendell (Key) and Wilde (Peele) need the help of teenager Kat Elliot (voiced by Lyric Ross, This Is Us). But, as the movie's first sneak peek shows, that bargain comes with consequences — because Kat isn't just willing to assist without asking for something in return. Wendell & Wild's voice cast also includes other well-known names, such as Angela Bassett (Gunpowder Milkshake), James Hong (Everything Everywhere All At Once) and Ving Rhames (Mission: Impossible — Fallout). And, because it's almost that time of year, of course the film is dropping in time for Halloween — hitting streaming on October 28, in fact. Check out the trailer for Wendell & Wild below: Wendell & Wild will be available to stream via Netflix on October 28. Images: Netflix © 2022.
Muggles, something very magical has landed in Melbourne. While the city has already had a wizarding hotel, a Harry Potter escape room, a magical train trip and a potion-filled rooftop bar, it seems our love for The Boy Who Lived is insatiable — because, the country's biggest Harry Potter shop has today swung open its magical doors and started welcoming in wizards, witches, goblins, centaurs and even mere muggles. Located on the basement level of Myer Melbourne on Bourke Street, the 500-square-metre store is home to a Platform 9 3/4 — so you can finally achieve your dream of heading off to Hogwarts, even if you're much older than 11 — and an Ollivanders with over 20 different wands. As the store is a collaboration between Myer and Warner Bros, it's also home to tonnes of official merchandise, homewares, apparel, stationery, toys and more. We're told there's a heap more 'photo opportunities' from The Wizarding World, and Lego, too — so bring your smartphone and a patient mate. JK Rowling's Harry Potter and the Cursed Child theatre production is still playing at Princess Theatre and you'll be able to snag tickets for that here, too, at a dedicated booth. And to celebrate the Harry Potter at Myer store's opening, the play's cast performed hit track 'Wand Dance' on Bourke Street at midday on Friday, October 18. Of course, the opening of the Harry Potter store coincides with the lead-up to another magical event (which is, mind you, only ten weeks away), so we're sure Myer and Warner Bros are hoping to collect a few galleons from muggles doing their Christmas shopping. But, we're not complaining — the more Harry Potter, the better. The Harry Potter at Myer store will be disappearing — evanesco! — in December 2020, so we suggest if you're located interstate, to book in a trip to Melbourne ASAP. Find Harry Potter at Myer at the basement level, Myer Melbourne, 314–336 Bourke Street. It's open Monday–Thursday 9.30am–7pm, Friday 9.30am–9pm, Saturday 9.30am–7pm and Sunday 10am–7pm. Updated on October 18, 2019.
Breaking away from the daily city grind is always a good idea. And getting your heart rate up while you explore regional areas is a top-notch way to do so. This doesn't mean you need to go a country mile to find some awesome mountain walks near Melbourne, though. Luckily for us, there are loads of trails not far from the city that can easily be completed within a day. Whether you're scaling jagged mountaintops or coastal trails, you'll be on top of the world when you reach the summit. Read on to find some of the very best mountain walks near Melbourne, where you'll find the most rewarding views throughout the hike. Recommended reads: The Best Coastal Walks Near Melbourne The Best One-Day Hikes Near Melbourne The Best Walks Around Metro Melbourne The Best Bike Rides in and Around Melbourne WERRIBEE GORGE CIRCUIT WALK Situated 65 kilometres west of Melbourne, the Werribee Gorge Circuit Walk is barely outside the city and can easily be finished with time left over to enjoy the rest of the day. The Victorian hike is ideal for those looking for a bit of a challenge with their fresh air. This mountain walk is an 8.5-kilometre circuit and should take around four hours to complete at a reasonable pace, including a few water breaks. The surface ranges from loose stones to sand, and has a few passes where you'll need to navigate your way using fixed ropes or scramble up some rock faces. You can approach the circuit in any direction, but as the trail is prone to flooding it's best to avoid going after heavy rain. [caption id="attachment_711282" align="aligncenter" width="1920"] James Walsh via Flickr[/caption] IRONBARK BASIN WALK Stretching for about eight kilometres between Bells Beach and Point Addis, the Ironbark Basin Walk is an inland adventure that includes beachfront sections, ocean views and sheltered forest. This relatively easy hike near Melbourne is based within the Great Otway National Park and features many of the natural highlights that the region is renowned for. It's also likely that you'll come across local fauna on your travels, including reptiles, native birdlife and even echidnas. Some of the most stunning views here are found at the Point Addis end, where three separate lookouts offer panoramic ocean views. In addition, the Ironbark Basin Walk highlights some compelling local history with the added Koorie Cultural Walk. The two-kilometre walking trail near Melbourne takes an hour and it provides insight into how the Wathaurong peoples lived here for thousands of years. [caption id="attachment_711285" align="aligncenter" width="1920"] Larry Koester via Flickr[/caption] BUSHRANGERS BAY WALKING TRACK Head 90 minutes out of Melbourne and you'll find yourself at Bushrangers Bay, one of the many stunning inlets along Cape Schanck on the Mornington Peninsula. And by taking a stroll down the Bushrangers Bay Walking Track, you'll get to survey the pristine beauty of the entire area. Featuring towering basalt cliffs and kilometres of wind-blasted coastal shrubbery, the landscape here has been punished over the years. But, fortunately, the 2.6-kilometre walk itself is rather easy, with a well-defined path winding its way along the cliff tops before arriving at the beachfront. While going for a swim here is a tempting prospect, keep in mind that the area is not patrolled and it's renowned for its perilous waves. It's recommended to only swim during low tide, so finish the mountain hike near Melbourne with time to spare and get the most out of your day. [caption id="attachment_657098" align="aligncenter" width="1920"] Visit Victoria[/caption] CATHEDRAL RANGE SOUTHERN CIRCUIT Like most of the Cathedral Ranges, the Southern Circuit walk is hilly, rocky and very beautiful. If you're up for a challenge with stunning rewards, head here to get a glimpse of the sprawling state park and landscape below. Located a two-hour drive from Melbourne, this Victorian mountain hike features steep outcrops, rigid caves and some precarious exposed hillside shelves. But if you decide to take on this 11-kilometre circuit, you'll soon discover that the region's wonderful vistas are pretty hard to beat. Just a few highlights include Wells Cave, the Razorback and Sugarloaf Peak, which, once you reach the summit, will provide you with 360-degree views of the entire valley below. This Victorian hike is definitely a trek for the more experienced adventurer. Before you venture out, check the Parks Victoria website for any local trail closures. YOU YANGS PEAK CIRCUIT The You Yangs Peaks Circuit is one of the more challenging Victorian hikes on this list — hikers not only need to be fit enough to reach the peak, but also require some basic off-track navigating skills to get there. Still, for those after a proper hiking challenge, this 12.8-kilometre, four-hour hike is a must-visit within a drivable distance of Melbourne. Leaving from the Turntable car park, hikers begin by climbing 450 steps to Flinders Peak, where views across You Yangs National Park and the distant landscape await as an early reward. But from here, things get a little bit more difficult as you head off-trail on your way to the summit. For those after a real nature challenge, expect a wealth of rock hopping and even some unassisted climbing to reach the top. But don't stress — if it all becomes a bit much, there are alternative routes you can take to avoid the more difficult sections. Top image: Cathedral Range State Park by Robert Blackburn via Visit Victoria
The Australian winners for the Airbnb Host Awards for 2022 have just been announced. As well as operating impressive places to stay, these Hosts have been recognised for providing extra special hospitality, going the extra mile to provide things like breakfast hampers, welcome gifts sourced from local boutiques and other stand-out experiences. It's far beyond the 'find your key in the lock box hidden in the carport, mind the rusty nails and spiderwebs' kind of hospitality. These Hosts truly go all out. The coveted Host of the Year award went to Alstonvale's Carla Dawes (pictured below), whose Olinda Cottage in the NSW Northern Rivers welcomes guests with a mix of personal touches, unexpected features and warm and welcoming experiences. Dawes cooks up homemade meals, gathers fresh flowers for each guest, buys local sourdough for brekkie and has even lent a hand with a proposal. (We just hope the couple left a five-star review.) Tasmanians Peter and Charlie were named Best New Host for the luxury self-contained studio they run on their bush property in the Huon Valley. One of the biggest perks of this stay is the in-studio dining — the hosts cook up a restaurant-quality dinner made from produce grown in their very own permaculture food garden. Meanwhile, The Winged House (pictured below), which is designed to look like a plane on a cliffside in Tasmania's Table Cape, has picked up the Most Unique Stay award. We'd also put it up for best room with a view — the panoramic sea views here are next-level stunning. The sole Victorian property on the list took out the title of Best Designed Stay. Coombs Hill Barn (pictured below), located in Merrijig in Victoria's High Country, was a true labour of love for owners Katherine and Wade Harris — they spent three years dismantling, re-erecting and designing a 160-year-old barn that they had shipped over from the USA. The result is a truly breathtaking property that blends traditional, rustic and industrial accents with a natural palette inspired by the surrounding mountains. The Best Nature Stay award, recognising Hosts who showcase the best of Australia's stunning natural landscape, went to The Container. Susie and Gordon (pictured below) have been Hosts for over 12 years, and wanted to ensure their Airbnb encompassed nature from the outside in while showcasing the possibilities of sustainable travel. Everything here is eco-friendly, from the repurposed shipping container which makes up the shell of the accommodation to the solar- and hydro-powered electricity that the property runs on and chooks laying eggs for guests. Plus, this rural paradise is located just 20 minutes from Launceston, making it an easy choice for holidaymakers looking to reduce their travel footprint. Of course, Airbnb isn't just about accommodation — it's also a platform for experience providers. Paul Quincey won the award for Most Magical Experience for his guided kayak tours along a secluded part of Noosa's Lake Weyba — and on-water experience that gives visitors the chance to see sea eagles and stingrays in their native habitats. For the full list of this year's winners and runners-up in each category (and to plan your next stay), head to the Airbnb website. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
In the world of Game of Thrones and House of the Dragon, fighting for power and glory is a lifelong quest, and one shared far and wide across Westeros. In bringing the fictional realm created by author George RR Martin to the small screen, US network HBO seems to have adapted the same mindset — because this hugely popular franchise is only going to keep expanding in its hands. News about what follows the initial page-to-screen show has been bubbling for years now. Indeed, before Game of Thrones even came to an end back in 2019, HBO was looking at spending more time in Westeros. Of course, House of the Dragon has already aired its first season and been renewed for a second, which mightn't arrive till 2024. Chatter about what else might arrive spans a Jon Snow-focused spinoff with Kit Harington (Eternals) reprising his famous role, novella series Tales of Dunk and Egg and an animated GoT show. Beyond that, another three prequels are also reported to have been under consideration. To farewell 2022, Martin himself advised that there actually may not be as many GoT spinoffs on the way; however, now comes word of a brand-new candidate. Variety is reporting that HBO is contemplating another prequel — and another show to focus on the Targaryens, this time exploring how Aegon I took over Westeros with his two sister-wives Visenya and Rhaenys, plus three dragons, then became its first king and the first to ever sit on the Iron Throne. There's no confirmation from HBO so far, and obviously nothing in the way of a title, timing or casting. But Variety also advises that this prequel could even start as a movie, then return to the episodic format. And if there's one thing that HBO adores when it comes to Game of Thrones, it's House Targaryen and their complicated history. Wigmakers, rejoice — if this series gets the go ahead, there'll be an even bigger need for artificial blonde mops. Special effects crews will also get plenty of work creating those dragons. Whether this show ends up eventuating or not, our days of watching fiery fights between famous Westerosi names — and games over who gets to sit on the Iron Throne — are definitely far from over. Game of Thrones was that much of a hit, and House of the Dragon has proven the same so far. Until House of the Dragon season two hits, or any other on-screen dances with dragons are confirmed, check out the season one trailer below: The latest proposed Game of Thrones prequel doesn't yet have a release date — we'll update you if and when more details are confirmed. House of the Dragon streams Down Under via Foxtel and Binge in Australia, and SoHo, Sky Go and Neon in New Zealand. Read our full review of season one. Via Variety. Images: HBO.
When it comes to art exhibitions, second chances aren't common. A big-name showcase may display at several places around the world, but it doesn't often hit the same venue twice. French Impressionism is about to become an exception, then, when it returns to the National Gallery of Victoria in Melbourne in 2025 after initially gracing the institution's walls in 2021. When it was first announced for that debut Australian run, French Impressionism was set to be a blockbuster exhibition — and with 100-plus works featuring, including by Claude Monet, Pierre-Auguste Renoir, Edgar Degas, Mary Cassatt and more, it's easy to understand why. But 2021 wasn't an ordinary year, like 2020 before it. Accordingly, when this showcase of masterpieces on loan from Boston's renowned Museum of Fine Arts opened Down Under, it was forced to close shortly afterwards due to the pandemic. [caption id="attachment_977038" align="alignnone" width="1920"] Camille Pissarro, French (born in the Danish West Indies), 1830–1903, Spring pasture, 1889, oil on canvas, 60 x 73.7 cm, Museum of Fine Arts, Boston Deposited by the Trustees of the White Fund, Lawrence, Massachusetts, Photography © Museum of Fine Arts, Boston. All Rights Reserved.[/caption] Cue another season in this part of the world four years later, thankfully, with French Impressionism returning to NGV International from Friday, June 6–Sunday, October 5, 2025. This is one of the largest collections of the eponymous art movement to ever make its way to Australia, complete with works that've never been seen here before. The exhibition's Australian comeback is the result of "long dialogue and negotiation with the MFA Boston", Dr Ted Gott, NGV's Senior Curator of International Art, tells Concrete Playground. "I think both parties, the NGV and the MFA, realised what a tragedy it was that this fantastic show closed after just a few weeks in 2021 due to COVID." [caption id="attachment_977037" align="alignnone" width="1920"] Pierre-Auguste Renoir, French, 1841–1919, Woman with a parasol and small child on a sunlit hillside, c. 1874–76, oil on canvas, 47.0 x 56.2 cm, Museum of Fine Arts, Boston Bequest of John T. Spaulding Photography © Museum of Fine Arts, Boston. All Rights Reserved.[/caption] "It's just extraordinary that it was sort of stuck here in aspic for months with the doors locked, because COVID also froze all the flights, so it couldn't go back automatically. So we had this bizarre situation where the whole exhibition was sealed up inside the NGV, and not even staff were allowed in to have a look at it," Gott continues. "Those who saw it in those first few weeks were amazed, and word of mouth got out very quickly that it was an extraordinary show, so we had really good numbers for those first few weeks." [caption id="attachment_977035" align="alignnone" width="1920"] Claude Monet, French, 1840–1926, Grand Canal, Venice, 1908, oil on canvas, 73.7 x 92.4 cm, Museum of Fine Arts, Boston Bequest of Alexander Cochrane Photography © Museum of Fine Arts, Boston. All Rights Reserved.[/caption] Again part of the Melbourne Winter Masterpieces exhibition series, French Impressionism isn't short on gems, especially given the array of artists with pieces on display, which also includes Camille Pissarro and Berthe Morisot. But one certain must-see is the presentation of 16 Monet pieces in one gallery, all in a curved display to close out the showcase — and focusing of his scenes of nature in Argenteuil, the Normandy coast and the Mediterranean coast, as well as his Giverny garden. In total, there's 19 Monet works in French Impressionism from the Museum of Fine Arts' collection (Water Lilies among them), and that still leaves the US gallery almost as many to display in Boston. Another section digs into early works by Monet and his predecessors, such as Eugène Boudin — and Renoir and Pissarro's careers also get the in-depth treatment. As the exhibition charts French impressionism's path across the late-19th century, visitors will enjoy three never-before-seen-in-Australia pieces, with Victorine Meurent's Self-portrait one of them. Ten-plus Degas works, as well as two pieces that were part of the very first exhibition of French Impressionism that took place in 1874, also feature. [caption id="attachment_977042" align="alignnone" width="1920"] Claude Monet, French, 1840–1926, Water lilies, 1905, oil on canvas, 89.5 x 100.3 cm, Museum of Fine Arts, Boston Gift of Edward Jackson Holmes Photography © Museum of Fine Arts, Boston. All Rights Reserved.[/caption] "People just feel excited and uplifted when they look at a glorious impressionist painting, and I think that's why they haven't lost their perennial fascination and value," notes Gott. If you made it along to the showcase's first trip Down Under, you will notice changes, with the exhibition design reimagined for its latest presentation. "I'm sure that those who saw it in 2021 will come back again, and we want them to have a completely different experience. Also, we just didn't want to do the same thing. That's too easy," says Gott. "So we've completely reimagined the design of the show, and also the catalogue has been redesigned. So it'll be completely fresh, and the design is going to be absolutely sumptuous — and that will also make people feel warm and fuzzy inside." [caption id="attachment_977040" align="alignnone" width="1920"] Vincent van Gogh, Dutch (worked in France), 1853–90, Houses at Auvers, 1890, oil on canvas, 75.6 x 61.9 cm, Museum of Fine Arts, Boston Bequest of John T. Spaulding Photography © Museum of Fine Arts, Boston. All Rights Reserved.[/caption] French Impressionism will display at NGV International, St Kilda Road, Melbourne, from Friday, June 6–Sunday, October 5, 2025. Head to the NGV website for more details and tickets. Top image: excerpt of Claude Monet, French, 1840–1926, Grand Canal, Venice, 1908, oil on canvas, 73.7 x 92.4 cm, Museum of Fine Arts, Boston Bequest of Alexander Cochrane Photography © Museum of Fine Arts, Boston. All Rights Reserved.
Let them entertain you: with Better Man, the Robbie Williams biopic that takes its name from one of the British singer's tunes, filmmaker Michael Gracey and actor Jonno Davies have a clear mission that's shared with the man in the spotlight himself. The Australian-made, 16-time AACTA-nominated movie tells the warts-and-all tale of the boy from England's Midlands who has become an international superstar. It charts Williams' path through a complicated childhood, teen boy-band fame, relentless press attention, struggles with drugs and alcohol, tabloid-fodder relationships, a well-publicised reputation for partying, going solo, huge hits, sizeable scandals and plenty of reinvention — and, while never shying away from the tumultuous times that its subject has endured, it matches its unflinching view of his ups and downs with his love of monkeying around and putting on a show. The simian aspect of Better Man is literal. More than 20 years after 'Me and My Monkey' was a track on Williams' fifth studio album Escapology — a record that skewed personal to explore his experiences with pop stardom, and made hits out of 'Feel' and 'Come Undone' — his story reaches the screen with the former Take That member portrayed by a CGI chimpanzee. The approach renders Williams both a cheeky monkey and a performing monkey, and also reflects a journey that's had him swinging from limb to limb in life's jungle. The conceit was Gracey's choice, but based on the musician's own descriptions when chatting the Australian filmmaker through his existence. Better Man's helmer and subject first met when the director needed the singer's assistance with the former's debut feature. One of The Greatest Showman's original tunes won a Golden Globe and was nominated for an Oscar; however, star Hugh Jackman (Deadpool & Wolverine) had doubts about the songs going in — and, because the actor kept referencing Williams as a touchstone for his lead portrayal in the movie, Gracey hit him up for his thoughts and powers of persuasion. From there, the pair kept talking, then started recording Williams recounting his life story in the latter's studio. Next sprang the idea to make Better Man, which is how an Aussie talent came to craft a homegrown flick about one of the UK's biggest music figures of the past three decades. The film was initially announced in 2021, and news of Davies playing Williams arrived in 2022. That Better Man was going ape remained a secret until initial viewers cast their eyes on the flick at its world-premiere at the 2024 Telluride Film Festival, which was no easy feat. "I was astounded, because we really didn't want people to see any images from the film, and it blew me away that we managed to keep that under wraps for so long — just because we did scenes where we had 2000 extras, so at any point someone could've even given away shots of Jonno in the motion-capture suit. Or some image from the work that Wētā were doing could've found its way online. And it just didn't," Gracey tells Concrete Playground. "We tried really hard to make that the case because we wanted it to land in a way that was a very unique way to lens this story. And also having pitched it unsuccessfully for many years to financiers, I also knew that it would never make sense until people got to watch it," the filmmaker continues. "So there was really no point having chatter about an image and the conversation of whether that looks like Robbie or doesn't look like Robbie. I think that the most overwhelming response has been from people who are even sceptical about the conceit, that once they watch the film, they understand. And so I just desperately wanted to get in front of people before the conversation about 'why the monkey?'." [caption id="attachment_985602" align="alignnone" width="1920"] Monica Schipper/Getty Images for Paramount Pictures[/caption] A decade on from his screen debut in British TV's Casualty, Kingsman: The Secret Service and Hunters alum Davies has notched up what might prove the most-unique role of his career: playing Williams via motion-capture, and also voicing him in his younger years (Williams lends his own vocals to the movie, too). For his efforts, he's among the AACTA contenders for Best Actor. A fan going in of the man that he's portraying and of The Greatest Showman, Davies was instantly keen to take on the part, and has been revelling in the reactions that the movie has been earning since. "What's brilliant is seeing different audiences respond to the movie, whether that's an age thing, whether it's different continents, people that are Robbie Williams fans, people that have never heard of Robbie at all, and seeing how different people respond to it in different ways," Davies shares. "And seeing it being universally accepted — I think that was something we always wanted to focus on, is that Robbie is an everyday man. There's something in him, whether it's the relationship he has with his nan, whether it's his fear of imposter syndrome, there's something in him that anyone can relate to. There's something there that people connect [to]. I know Michael's had people coming up to him and saying 'I spoke to my dad for the first time in seven years' or people watch it and go 'you know what, it's made me want to ring my mum more or get in touch with the people I love'. Having those different connections and different responses is why you want to make cinema, why you want to make a film — is to affect people. It's been a joy." Down Under, Better Man was already making a splash before it reached Aussie cinemas on Boxing Day 2024; breaking the record for the most AACTA nods in a single year will do that. In a country with well-known fondness for Williams — if a biopic wasn't going to come out of Britain, Australia always seemed the next logical place for it — its main man has been popping up headlining the ABC's New Year's Eve coverage and doing a free gig in Melbourne's Federation Square, helping to give the movie a push, too. For viewers not instantly enticed by its subject or approach, the flick's biggest enticement sits within the feature itself, though. When 'Rock DJ' breaks out in a sequence filmed on London's Regent Street, it's a spectacular movie-musical moment. Gracey and Davies are relaying the tale of another great showman, after all, although that standout scene almost didn't happen. We also spoke with Better Man's director and co-writer, plus its star, about that unforgettable segment of the film, stepping into Williams' shoes — or a chimpanzee's feet, to be more accurate — and why monkeying around was the best way to tackle Williams' tale, as well as fandom, resilience and the full impact of Hugh Jackman's Williams obsession on The Greatest Showman. On Davies Playing the Man Responsible for One of His First Music Memories Jonno: "I was definitely a fan growing up. I saw him concert when I was nine with mum and dad. It's one of my earliest music memories, really. And when you're a child, you have no idea what your identity is, you're just in for a good time — and seeing this rock star on stage, peacocking about like he does, connecting with an audience, seeing how he's there to entertain the crowd rather than entertain himself. So then to 25-odd years later to be the one to play him is quite a pinch-me moment. I think it helped being from the UK, understanding the peak of his fame, how heavily, heavily documented his life was — much to his detriment, the lack of privacy there when he was suffering — I think that was a nice insight to have. But then also meeting in-person when we were in Melbourne when we first started, and then getting the rest of the story and sitting down with him, and him sharing some of his more vulnerable parts of himself — because he wants to make sure that this was an honest depiction. It takes someone very brave to allow themselves to be painted in quite a bad light a lot of the times in the movie. And so the fact that he then gave us his trust to collectively tell his story in a very honest and truthful way, I think it shows a calibre of a person." On How The Greatest Showman and Hugh Jackman Helped Bring Better Man About Michael: "It all stems back to working on The Greatest Showman with Hugh Jackman. Whenever we would talk about PT Barnum and what it was to be a great showman, he would always reference Robbie Williams — which used to make me laugh, and then after a certain period of time really annoyed me, because it was just always his go-to reference. Whether he was talking about music, whether he was talking about his swagger, or his charisma, or whether we were talking about choreography, he's like 'you know, the way that Robbie sort of moves' and I was like 'you know, every reference can't be Robbie Williams'. So at a certain moment when we were close to going into production, Hugh had a lot of voices in his ear about the music not being good enough, and he started to question the music. And at that point, we'd been working on the film together for six years, so I'd lost a lot of weight in my voice — because I was always the boy who cried wolf, who was like 'no, it's going to be great. This'll be the year we make it'. After six years, people start losing faith a little bit. So in a moment where Hugh felt that we should start again on the music, and I knew that that would mean the end of the film — and this is the music that is in the final film that Benji Pasek and Justin Paul wrote — I got in touch through my lawyer, because his daughter is friends with Ayda [Field], who is married to Robbie Williams. You know how you're always just like three people away from the person you want to get to? So I got a meeting with Robbie on a Sunday at his house, where I told him the story of The Greatest Showman, and then I played him the music. And at the end of the meeting, I said 'look, the only thing more bizarre than me showing up at your house on a Sunday is what I'm about to ask you now. It's one thing for me to tell Hugh Jackman what you think of the music. It's another thing for you to tell him entirely. So if you don't mind, can I just video you and you just talk into the camera as if you're talking to Hugh Jackman?' And that's what he did. He did this video message, which, to this day, if I'd written the script and said 'can you please read this to convince Hugh that this music is going to be great?' — what he did off the top of his head with ten-seconds' notice is why he is such an amazing showman. He was so compelling, the way he spoke about the music, he basically said to Hugh 'I've spent the last year working on my new album. I would scrap that album to sing these songs'. He literally was that effusive about how great the music was for The Greatest Showman. And he was right. The music was great. And history went on to prove that. But in that moment, that's exactly what Hugh needed to hear to have the confidence to move forward and make the film. So in many regards, there would be no Greatest Showman if there wasn't that video message from Robbie Williams. That's how we started then talking, and I just really enjoyed whenever we would talk, when he would tell me stories about his life. And with no intention to make a film — because unlike Jonno, I didn't grow up a Robbie Williams fan. Obviously growing up in Australia, you can't escape him. He's everywhere, but it's not like I listened to him. [caption id="attachment_985603" align="alignnone" width="1920"] Monica Schipper/Getty Images for Paramount Pictures[/caption] But what I really did love is I loved the way in which he talked about his life — and not just the events, but actually his delivery. I really enjoyed the manner in which, whether he's writing lyrics as a storyteller or telling you a story, he's a great storyteller. So I then just asked, knowing that he had a recording studio, when I was in LA, I would just drop over to his house and we would just sit in his recording studio and just chat. And those conversations took about a year and a half, and at some point during that, I started thinking 'wow, I could probably chop these up and make a radio play'. Then I went from there to 'actually this could make a really powerful film'. And in fact, those some of those recordings are in the actual voiceover of the film — those original recordings. But it was never the intention to make the film. It all stemmed from him and me just sitting in a studio just talking." On Why Portraying Williams as a Chimpanzee Was the Right Way to Tell His Story Michael: "I think that creatively, I just wanted to come at it with a unique angle. And also, I knew that narratively I wanted to explore both his internal life and his external life. So it was trying to find a device that would allow us to step between those two worlds, the world of the imagination and the world of reality. I think in a musical you're already in a heightened reality, because people are breaking into song, but I wanted something creative that would allow us to see more of Robbie than if it was just an actor playing him. And when I went back to those original recordings and I was listening to them, just time and time again Rob would refer to himself as a performing monkey. He would just say things like 'I was just dragged up on stage to perform like a monkey' or 'I'm up the back dancing around like a performing monkey'. And he said enough times that I was like 'there's definitely something to this performing monkey'. And when I looked at his story, whether it's him pretending to be tougher than he is in front of the kids in Stoke-on-Trent, where he grew up, or whether it's jumping up in front of the TV hoping that his dad would look at him the same way that he looks at Sinatra, there were just all these moments within the story that I was like 'he's always been that little performing monkey'. And the moment that I framed the entire film in that conceit, it just made me smile. I just thought 'this is going to work and it's going to work unbelievably well'. Convincing other people of that was the difficult part, but not convincing Rob. Rob was onboard in two seconds. I literally went to him and said 'if you're an animal, how would you see yourself?'. And he immediately said 'lion' and looked very proud. Then I sort of went 'really?'. And after about 30 seconds, he went 'nah, more of a monkey'. On Davies' First Reaction to Such a Unique Part Jonno: "There are so many challenges in this thing for an actor that every one is like 'oh my god, another reason to do it, another reason to do it'. One: motion-capture. Two: you are telling someone's story that's still alive, and someone that has many predetermined opinions on them, and so it's kind of up to you to try to shift those things. And I think that's what's useful about the monkey, is it separates people from Robbie Williams, and you follow this monkey story rather than necessarily this global superstar that people think they already know. But I was blown away by the concept. And I was I was blown away by the dream of it really. That's one of Michael's best assets, is he sells you the dream — but unlike many others, you get to actually go along with it. You get to join it. I was a massive fan of The Greatest Showman. I have always loved musicals. I love dancing, I love singing, but never thought I really had the chops to be a part of that world — certainly not a Broadway or a West End singer. So to be able to have Rob do the singing and me do the dancing, I was like 'how could I possibly not try to make this mine?'." On the Film's Celebration of Resilience and Persistence — and What That Concept Means to Davies and Gracey Jonno: "Resilience certainly comes in with the life of an actor. You are told 'no' many more times than you are told 'yes.' And you often value yourself on your last job, or the last job you did not get. I think it's about trying to stay resilient and trying to remember that you are authentically you, right? And so even though you're getting your nos, it doesn't mean you're crap, it means that you're just not right for this opportunity. It's a hard memory to keep inside, but I think it's one that is premier above all else. Otherwise you start to lose your identity. If you start thinking that 'I'm getting nos because I'm not good enough' or 'I'm not the right person', you start shifting your identity. Then you don't become what makes you, and that's essentially your best asset. And so resilience for me is about staying true to yourself, and if you're going to do something — Guy Chambers says it in our film, he says 'own it'. If it's crap, make it your crap. And I think that's a form of resilience that we can all take onboard." Michael: "Resilience is my entire life, because you have these grand ideas and it's up to you to continue to believe in them year after year after year. Showman took seven years to make, and at one point or another every single person involved in that project gave up hope — and you as the director cannot. Everyone else can lose faith, and you just have to keep on, you have to stand in that burning building and tell everyone it's going to be okay. This took six years. It was a high-concept idea that scared a lot of people, because the concept of the monkey immediately doubled the budget of the film. It made it a much more risky prospect. And it scared a lot of financiers away. The number of meetings that I had to do where people would just flat-out, the moment the monkey was mentioned, were like 'what are you talking about?' — and 'this is the end of the meeting'. That was the much more common response to that idea. And yet, I knew if there was a way to bring it into reality, it would be unique and it would be something that I'd be incredibly proud of. And so resilience is my entire career, and I would not be a director if I did not have that resilience. I think the joy you get as a director is finding other people to believe in that impossible dream, who stand alongside you and make it a reality, and that is the greatest privilege that you have as a director." On What It Took to Make the 'Rock DJ' Scene a Reality Jonno: "A lot of pogo-stick practice. It was the pinnacle of joy, right, in the film. It's the one moment that Robbie and the audience gets to really just live in dreamland, and there's no darkness that encases it, there's no version of himself telling him telling him he's rubbish. And so we were determined that when we arrived on Regent Street, that would be the feeling that we would feel. And, of course, you can only have that joy if you've put in the graft beforehand. And that's not just Michael. It's every department. It's Ash and Jen [Ashley Wallen and Jenny Griffin, both returning from The Greatest Showman], the choreographers, making sure that not only us, the Take That boys, but the 500 dancers were drilled so that we were never getting a bad take because of the dancing. You only have a set amount of time on Regent Street, so everyone had to just be shit hot, for want of a better term. We taped out a hangar, so the minute details, so every bush, every lamp post, was in its exact spot, so that when we arrived on the street, we were ready to go. It wasn't figuring out any proximity, etcetera. But it was a joy. It was one of my favourite experiences on set. I think you see it on our faces when we when we do Regent Street. I think you can probably see it in our pupils as well. There's kind of joy, combating a bit of 'we've got to get this done'. But it's such an iconic street, and it demanded an iconic routine — and I think Michael has delivered with that. Michael: "The practicalities of pulling that off were enormous. It was a year and a half in the planning. As Jonno mentioned, we rehearsed in a hangar the week before with the entire cast and crew, and double-decker bus and taxi, all those elements — only because the moment we got on the street, we had to start shooting, and we had very limited time overnight where we could lock down the entire street and film. It was shot over four nights, but after that week of rehearsal in the hangar, literally the day before we were about to start filming, the Queen passed away. And so we got shut down. There's ten days of mourning after the death of the Queen. Regent Street is crown land. So it was devastating because we paid out all of the costs to shoot. We'd locked down all those stores for those dates. We'd booked all of those dancers. So we lost all that money. There was no insurance for the death of the Queen. At that point, there were a lot of very serious conversations about cutting the number from the film. And I was like 'we've got to go out, we've got to raise that money again, we've got to get back onto Regent Street and we have to shoot this number — it is absolutely a cornerstone of this story'. It took another five months to find a window where we were allowed back on the street, and to raise the money again. And so every time that number plays, I just go in my head 'we were this close to that never happening' — but that comes back to your question about persistence. Better Man opened in cinemas Down Under on Thursday, December 26, 2024. Michael Gracey will chat about the film at the 2025 AACTA Festival, which runs from Wednesday, February 5–Sunday, February 9, 2025 at HOTA, Home of the Arts, 135 Bundall Road, Surfers Paradise, Gold Coast.
We all joke about pulling a 'don't you know who I am' card on a joint, but when Big Time rockers pull it on a tiny, tiny Seattle cafe there's some dramatic head-shaking to attend to. After finishing a gig this weekend in Seattle, Rage Against the Machine's guitarist Tom Morello attempted to skip the queue at Seattle's 5 Point Cafe — to no avail. According to Grub Street, 5 Point was at capacity when the Rage legend waltzed up to the front of the line and demanded entrance, after the cafe team "who's told bigger rock stars than him no," gave him the ol' hell no. Like any self-respecting, hospitality-burned celeb, Morello decided to get on his 4am Twitter soapbox. Having long supported worker's rights and wage raises, Morello thought now was the perfect, out-of-context time to drop this rant: Five Point restaurant in Seattle is the WORST. Super rude & anti-worker. Shittiest doorman in the Northwest. Prick. Spread the word. — Tom Morello (@tmorello) September 27, 2014 After his early-morning "so, ner" went rampaging online for a spell, restaurant owner David Meinert didn't let the guitarist have the last say, taking to Facebook with a response to the "tweet from our pal": "For the record Tom Morello — The 5 Point is totally pro-worker. We try to pay more than any other small restaurant, and on top of the higher pay, we offer health insurance, paid sick days, paid time off, retirement and profit share. Sorry if you had an issue with our staff, but typically our staff is awesome, and when they are not, it's usually a reflection of the customer. Act like a prick = get treated like a prick. "I have to say, your attacking a small business without knowing anything about it, or addressing your problem with them directly before you go on a public rant, pretty much sucks. Just lost a ton of respect for you, and I've been a fan for years, both of your work in Rage and your work for workers rights since. "PS — rock stars don't get special treatment at The 5 Point. We couldn't give less of a shit. Sorry. "And PSS — I'm the owner of the 5 Point and have worked to raise the minimum wage in Seattle and support the same nationally, worked to get paid sick days law in Seattle, and am supporting a City sponsored retirement plan for employees of small businesses. I hope you do the same for your employees on the road..." "PSSS — turns out he and his crew didn't get let in as the place was at capacity and there was a line. No one was being let in. According to our doorman who I totally trust, Tom and his crew were all totally rude. Quote from the door guys "I knew who he was, we had no room, his whole party was being rude. He wanted a special room in the back. Clearly had no ideas what it is like inside. I've told bigger rock stars than him no." Since his kneejerk reaction, Morello had time to come up with some kind of 'forgiveness' — with conditions. Willing to forgive the Seattle Evil (Egg) Empire 5 Points Cafe doorman powertrip if good guy owner D Meinert fully embraces #15Now min wage — Tom Morello (@tmorello) September 29, 2014 Meinert has somewhat relented and offered this on Facebook an hour ago: "Hey all, about this Tom Morello thing... I think Tom was in the wrong, and his tweet was offensive and pissed us off, BUT, Tom stands up for workers and uses his fame for some very good causes, almost always for those most in need. Yes he's very rich, yes he was on a big corporate record label. But every other interaction I've had with him has been cool. I would far rather people be enraged about the issues Tom is trying to bring up than wish Tom ill. So if you want to get pissed, be pissed that companies like iHop or Darden are spending millions to fight raising the minimum wage, and are supporting politicians who want to oppress women, minorities and workers, in order to get higher corporate profits. If everyone spent as much time posting about these issues as they have about Tom, we'd all be better off." Pancake Gate update: Luv&respect the workers.Glad to sit down w/owner next time in Sea, happy about his commitment to pay raise for workers — Tom Morello (@tmorello) September 30, 2014 So Morello's put his manners back in and Meinert's smoothed things over. And we can absolutely get behind Morello's famously Damn The Man activism, any day of the week. Perhaps next time ranting about workers' rights and equality is best done when you're not rock-starring your way past a queue? Via Grub Street and Stereogum.
Let’s face it, the past few months have been a boon for Mayan 2012 doomsayers. Floods in Australia, Christchurch flattened by an earthquake, and most recently Japan suffering the triple blow of quake, tsunami, and nuclear catastrophe. The scenes of devastation have led people to donate cash and their own time to help with relief efforts. But what do you do if the tyranny of distance and the fact you’re a struggling artist make it impossible to help out? Well, why not donate your art? Proving that the internet can actually be used for good, BuzzFeed has collated a gallery of art works inspired by the disaster in Japan, with the artists donating proceeds to relief efforts. A number of the works are from the Threadless Japan and Pacific Relief T-shirt Challenge, which called for designs reacting to the events in Japan — the most popular design will soon go into production and be sold to raise money for the Red Cross. Others come from the Poster Cause Project, which gets artists to design posters for a new cause each month and donates 50% of all profits to charity. Others still, like the charitable storm troopers are the artists’ own initiative. Browse the Art for Japan gallery and, if something grabs your attention, don’t be afraid to purchase – after all, it’s going to a good cause. Or, if you’re feeling arty, why not donate your creative juices to something meaningful? Threadless are now calling for submissions on the theme ‘Acts of Green’ to support Earth Day.
International travel hasn't returned to normal as yet, but the airline industry has still kicked off the new year the way it always does: by announcing the safest carriers to fly with over the next 12 months. If heading to or from New Zealand is on your to-do list for 2022 — depending upon border restrictions, of course — then this year's rankings come bearing great news, with Air New Zealand earning the top spot. As decided by AirlineRatings.com, the carrier nabbed the number-one positions for a number of reasons, including flying in difficult conditions — "from windy Wellington to the Southern Alps", the publication noted — and having a young fleet of planes. "The last two years have been extremely difficult for airlines with COVID-19 slashing travel and Airline Ratings editors have particularly focused on the lengths airlines are undertaking to re-train pilots ahead of a return to service. Air New Zealand is a leader in this field with comprehensive retraining," said Editor-in-Chief Geoffrey Thomas. Air NZ's victory came at the cost of another airline from Down Under — and the winner of the safest airline for the past eight years in a row. That'd be Qantas. Since 2014, the Australian carrier has begun each year by being named the safest airline to travel on for that upcoming year, but that streak has now ended. It still placed in the highly sought-after accolade's top 20, however, from a pool of 385 carriers from around the world. Virgin Australia also made the cut — and, in order, the full rundown of 20 airlines includes Air New Zealand, Etihad Airways, Qatar Airways, Singapore Airlines, TAP Portugal, SAS, Qantas, Alaska Airlines, EVA Air, Virgin Australia/Atlantic, Cathay Pacific Airways, Hawaiian Airlines, American Airlines, Lufthansa/Swiss Group, Finnair, Air France/KLM Group, British Airways, Delta Air Lines, United Airlines and Emirates. [caption id="attachment_823330" align="alignnone" width="1920"] Brent Winstone[/caption] If you're a budget-conscious flyer, the website also outlined the ten safest low-cost airlines. Jetstar made the list — which it also did back in 2019 and 2021 — with Allegiant, easyjet, Frontier, Jetblue, Ryanair, Vietjet, Volaris, Westjet, and Wizz also featuring. Factors that influence a carrier's placement on the two lists include crash and incident records, safety initiatives, fleet age, profitability, and audits by aviation governing bodies, industry bodies and governments. No one needs any extra encouragement to dream about overseas holidays at the moment, but this just might be it. For the full AirlineRatings.com list, visit the airline safety and product rating review outfit's website.
