Vini Divini

Overview

Our favourite new Sydney bars of 2020 brought us inventive cocktails, natural wines and retrofuturistic interiors. The city's latest wine stop, however, is stripping things back with a sleek look, an extensive wine list and simple, Mediterranean-focused menu.

Vini Divini, Italian for 'divine wines', is situated on Carrington Street, just behind Wynyard Station. Out front, you'll find a relaxed alfresco dining area, while inside you'll be greeted by a 1000-bottle strong wine wall, curated by Rockpool Dining Group's former head sommelier Raphael Mulligan.

The inner city bar contains one of the city's largest by-the-glass wine lists, with selections from ten wine regions including France, Spain, Greece, Armenia and, of course, Italy. By the glass, the wine ranges from $12–45, while bottles can set you back anywhere from $47–480. Mulligan's continually updated wine list comes courtesy of his relationship with independent winemakers and distributors.

Accompanying the wine is the bar's array of Mediterranean nibbles, share plates and heartier meals, from a kitchen overseen by Anason alum Seda Güç. You can ease into the night with the likes of whipped ricotta with black olives and lemon thyme ($9), Pioik rosemary focaccia with olive oil ($9), or Güç's signature baba ganoush ($9). More filling dishes include beef carpaccio ($25), kingfish crudo ($26) and beetroot-marinated artichokes with toasted almonds ($18).

There's also a selection of salumi and cheese available to complement your wine, including wagyu bresaola ($13) and gorgonzola picante with fresh honeycomb ($13), while desserts like Ciccione & Sons lime sorbet served with Ketel One vodka ($13), are on offer to provide the perfect nightcap — although a glass of red would serve just as well.