• News

    Sokyo's Chase Kojima Is Opening an Omakase Ramen Restaurant in Chatswood

    Ever-changing set menus spanning up to seven courses will be on offer, with exciting new ramen dishes and cocktails created with PS40's Michael Chiem.

  • News

    How the Mary's Crew Reimagined a Video Game Sandwich as a Real-Life Menu Creation

    The burger-flipping legends teamed up with PlayStation to Plate to bring to life Ellie’s Steak Sandwich from 'The Last of Us: Part II'.

  • News

    How Celebrated Baker Morgan Hipworth Created This Real-Life Take on a Virtual Dessert

    The mind behind Bistro Morgan reimagined a classic culinary component of 'Ratchet & Clank: A Rift Apart' for PlayStation to Plate.

  • News

    Gelatissimo Is Scooping Up Super-Festive Gingerbread Cookie Dough Gelato Just for This Month

    The December special pairs choc chip cookie dough with ginger cookie crumble, ginger creme and ginger caramel.

  • News

    How The Italian Bowl's Chefs Brought a Virtual Pasta Dish from Video Game to Reality

    It featured in 'Uncharted 4: A Thief’s End' — now, taste Nathan Drake's favourite pasta IRL, thanks to PlayStation to Plate.

  • News

    Nine Plant-Based Snacks to Track Down in Sydney When You Want to Treat Yourself Responsibly

    Sweet, savoury and somewhere in between, these treats are big on flavour (and without animal byproducts).

Latest Guides
  • News

    Uber Eats Is Giving Away $350,000 Worth of Messina Prizes If You Need Some More Gelato in Your Life

    You can score discounts ranging from ten to 50 percent off, free tub upgrades or, if you're particularly lucky, a year's supply of Messina's gelato.

  • Feature

    Festive Feast Grazing Platter

    The most wonderful time of the year for your belly is just around the corner.

  • News

    Australia's Hospitality Staffing Crisis Isn't All Bad: Influential Members of Sydney's Hospo Community Weigh In

    Some of Sydney's top foodies dig into the staffing crisis of the hospo industry and why it's not all bad.

  • News

    Renowned Israeli Chef Yotam Ottolenghi Is Bringing His Rescheduled Speaking Tour to Australia in January

    Learn a few tips and tricks from the trailblazing chef, author and restaurateur.

  • News

    You Can Now Pick Up Gelato-Stuffed Panettone in Sydney So That's Your Christmas Dessert Sorted 

    Mr Gelato by Matteo is serving up Nutella and gelato pandoro, too, from its Collaroy and Freshwater stores.

Latest Places
  • Restaurant

    Osteria Luna

    68 King Street, Sydney

    A moody underground osteria serving Italian classics with a touch of red-sauce swagger.

  • Restaurant

    Aambra

    518A Old South Head Road, Rose Bay

    Housed inside a heritage-listed former church, this Rose Bay restaurant serves refined, flame-kissed Levantine fare.

  • Restaurant

    KODA Sydney

    20 Curtin Place, Sydney

    This high-energy, Japanese-influenced grill in the former Monopole site slings lasagne gyoza, caviar chicken tenders and robata-fired seafood.

  • Restaurant

    Flaminia

    61 Macquarie Street, Sydney

    Giovanni Pilu's long-awaited follow-up to his celebrated Freshwater restaurant celebrates the great port cities of Italy.

  • Restaurant

    Grill Americano

    1 Chifley Square, Sydney

    Melbourne restaurateur Chris Lucas' celebrated Venetian-inspired steakhouse has landed in a historic Sydney location.

  • Cafe

    Manteiga

    169 Darlinghurst Road, Darlinghurst

    With an ex-Bentley chef at the helm, this Darlinghurst spot puts a fine-dining spin on classic brunch fare.

  • Restaurant

    Rick Stein at Coogee Beach

    242 Arden Street, Coogee

    The beloved British chef brings his legendary love of seafood to one of the city's most beautiful stretches of sand.

  • Restaurant

    MAGMA by Dany Karam

    1 Bartley Street, Canley Vale

    The acclaimed chef's long-awaited return brings destination dining to a dramatic, marble-clad space in Sydney's south west.

  • Restaurant

    San Pancho

    276-278 Marrickville Road, Marrickville

    A Marrickville taqueria that represents Mexico instead of reinventing it.

  • Restaurant

    Hazel Kitchen and Bar

    782 Kingsway, Gymea

    A Gymea hideaway that specialises in breezy, relaxed feeds no matter where the sun is in the sky.

  • News

    Sydney Good Food Month Is Returning This Summer with a Menu Filled with More Than 40 Tasty Events

    Nearly 50 one-off feasts, masterclasses and pop-up events will take place throughout January during the annual culinary festival's special summer edition.

  • News

    Queen Chow Is Popping Up in the South Coast with Its First Venue Outside of Sydney

    Queen Chow is making its way south and popping up in one of Merivale's Narooma venues with locally sourced seafood and Eric Koh's dumplings.

  • News

    The NSW Government's Two Extra $25 Dine & Discover Vouchers Are Being Rolled Out From Today

    If you've already registered, they'll start popping up automatically in the Service NSW app — and they're valid until the end of June.

  • News

    Koko Black's Head Chocolatier Remco Brigou on the Art of Chocolate

    "I love chocolate and the possibilities are endless. It truly is a dream job."

  • News

    Merivale Is Taking Over the Food and Drink Options at the SCG and Sydney Football Stadium

    Swap regular old pies for Dan Hong’s spring rolls — as well as dumplings, noodles, gelato, and dishes from other top Sydney chefs.

Latest Events
  • News

    Sydney's Open for Lunch Is Setting Up Dining Pop-Ups Around the City for a Big Day of Food and Booze

    Sydney's culinary scene is putting on a day of long lunches around Sydney, Chinatown, Barangaroo and Parramatta, including a three-course meal for 600 people in the middle of George Street.

  • News

    Messina Is Releasing a Gold-Topped Choc-Hazelnut Trifle to Level Up Your Christmas Lunch

    It comes stacked with chocolate mud cake, Messinatella fudge, caramelised white choc mousse and more — and paired with a gingerbread and dark choc chip cookie pie.

  • News

    Golden Century's Billy Wong Looks to the Future Now That the Original CBD Restaurant Has Closed

    Billy Wong has confirmed to Concrete Playground that the iconic Golden Century isn’t coming back. But, here’s what the future looks like for the restaurant group and where you can still get its food.

  • Guide

    Seven Bars to Have a Catch-Up with Mates Now and Pay Later

    Have fun now and think about the bill later.

  • News

    Online Bakery Black Cream Is Now Delivering Messina Chocolate Basque Cheesecakes to Your Door

    This new cheesecake is made with Messina's 65-percent dark couverture chocolate, and serves up to eight people — or just you.

  • News

    Totti's Has Just Opened Its Third Outpost Inside the Site of 3 Weeds Rozelle

    All of your Totti's favourites, plus a brand new Italian dessert bar, have arrived in the inner west.

  • News

    Nomad Group's Second Sydney Venue Beau Is the New Wine Bar and Deli Coming to Surry Hills

    Beau will serve deli treats for breakfast and lunch, plus Mediterranean bar snacks and offer an expansive wine list at dinnertime.

  • News

    MuMu Is Dan Hong's New Restaurant and Sibling Venue to Ms G's Opening Next Month

    The all-day venue will be serving street food-inspired dishes daily until 2am alongside vibrant cocktails and Ms G's fan-favourite yuzu slushies.

  • Guide

    Ten Gift Ideas for People Who Love Australian Cuisine (Because Who Doesn't?)

    From picturesque oyster feasts to bush tucker tastings, these food-filled adventures make for ideal pressies.

  • News

    Josh and Julie Niland Are Expanding Fish Butchery with a Huge New Waterloo Outpost

    Opening in mid-January, the new venue will be twice the size of the OG Fish Butchery in Paddington.

  • News

    CBD Favourite Burrow Bar Has Expanded With a New Vietnamese Restaurant Called Cash Only Diner

    This first-of-its kind Sydney restaurant is serving dishes showcasing the cuisine of regional Vietnamese city Hue.

  • News

    Impossible Foods Is Finally Serving Up Its Plant-Based Beef Alternative in Australia

    Burger chain Grill'd has added four Impossible burgers to its menu, while Sydney favourite Butter is doing an Impossible pop-up with katsu, cheeseburgers and chilli cheese fries.

  • News

    Roundhouse Is Newcastle's New Rooftop Restaurant with a Big Focus on Local Produce

    Crystalbrook has opened Roundhouse, its flagship rooftop restaurant which sources 80-percent of its produce from within a three-hour drive of the site.

  • News

    Oncore Is the Crown Sydney's New Sky-High Restaurant with World-Renowned Chef Clare Smyth at the Helm

    Smyth has previously been named World's Best Female Chef at the 2018 World's 50 Best Restaurants and cooked at the wedding of Prince Harry and Meghan Markle.

  • News

    Beloved Sydney Yum Cha Venue Marigold Is Closing Next Month

    The iconic Haymarket restaurant will close to the public on Sunday, December 5.

  • News

    Paski Vineria Popolare Is the New Italian Restaurant and Wine Shop Opening on Oxford Street

    Taking over the digs of spritz bar This Must Be The Place, Paski Vineria Popolare will host weekly wine tastings and food from a former Ragazzi and 10 William Street chef.

  • Guide

    Where to Get a High-Flying Feed in Sydney Without Dipping Into Your Savings

    From world-class bar snacks to chic lunch specials — these fine fancy eats won't cost a bomb.

  • News

    Sydney Date-Night Spots for When One of You Eats Plant-Based But the Other Doesn't (Yet)

    Skip the meat and dairy products but amp up the romance on your next date night.

  • News

    Australian Coffee Roaster Single O Is Opening Its First International Cafe in Tokyo

    Just like its Surry Hills venue, it'll feature self-serve coffee taps — plus the brand's first in-store coffee subscription.

  • News

    Ursula's Is the New Paddington Bistro From Former Rockpool Chef Phil Wood

    The Ursula's menu pays homage to modern Australian cuisine and the storied past of its beautiful Paddington home.

  • News

    Five Must-Try Restaurants in the Inner West's New Dining Precinct

    From sweet to savoury, a world of great new eats has landed in Smidmore Street.

  • Feature

    The Localist: Sydney 2021

    The past year has really highlighted the importance of supporting our local shops and hospo joints. There's power at your fingertips — and in your shopping baskets.

  • News

    Incoming: The Grounds To Open Luxe South Eveleigh Venue (And Kevin Bacon's Not Invited)

    The Grounds is set to step up its wedding game with a flashy new space coming to South Eveleigh.

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