• News

    Australia's Hospitality Staffing Crisis Isn't All Bad: Influential Members of Sydney's Hospo Community Weigh In

    Some of Sydney's top foodies dig into the staffing crisis of the hospo industry and why it's not all bad.

  • News

    Renowned Israeli Chef Yotam Ottolenghi Is Bringing His Rescheduled Speaking Tour to Australia in January

    Learn a few tips and tricks from the trailblazing chef, author and restaurateur.

  • News

    You Can Now Pick Up Gelato-Stuffed Panettone in Sydney So That's Your Christmas Dessert Sorted 

    Mr Gelato by Matteo is serving up Nutella and gelato pandoro, too, from its Collaroy and Freshwater stores.

  • News

    Sydney Good Food Month Is Returning This Summer with a Menu Filled with More Than 40 Tasty Events

    Nearly 50 one-off feasts, masterclasses and pop-up events will take place throughout January during the annual culinary festival's special summer edition.

  • News

    Queen Chow Is Popping Up in the South Coast with Its First Venue Outside of Sydney

    Queen Chow is making its way south and popping up in one of Merivale's Narooma venues with locally sourced seafood and Eric Koh's dumplings.

Latest Guides
  • News

    The NSW Government's Two Extra $25 Dine & Discover Vouchers Are Being Rolled Out From Today

    If you've already registered, they'll start popping up automatically in the Service NSW app — and they're valid until the end of June.

  • News

    Koko Black's Head Chocolatier Remco Brigou on the Art of Chocolate

    "I love chocolate and the possibilities are endless. It truly is a dream job."

  • News

    Merivale Is Taking Over the Food and Drink Options at the SCG and Sydney Football Stadium

    Swap regular old pies for Dan Hong’s spring rolls — as well as dumplings, noodles, gelato, and dishes from other top Sydney chefs.

  • News

    Sydney's Open for Lunch Is Setting Up Dining Pop-Ups Around the City for a Big Day of Food and Booze

    Sydney's culinary scene is putting on a day of long lunches around Sydney, Chinatown, Barangaroo and Parramatta, including a three-course meal for 600 people in the middle of George Street.

  • News

    Messina Is Releasing a Gold-Topped Choc-Hazelnut Trifle to Level Up Your Christmas Lunch

    It comes stacked with chocolate mud cake, Messinatella fudge, caramelised white choc mousse and more — and paired with a gingerbread and dark choc chip cookie pie.

Latest Places
  • News

    Golden Century's Billy Wong Looks to the Future Now That the Original CBD Restaurant Has Closed

    Billy Wong has confirmed to Concrete Playground that the iconic Golden Century isn’t coming back. But, here’s what the future looks like for the restaurant group and where you can still get its food.

  • Guide

    Seven Bars to Have a Catch-Up with Mates Now and Pay Later

    Have fun now and think about the bill later.

  • News

    Online Bakery Black Cream Is Now Delivering Messina Chocolate Basque Cheesecakes to Your Door

    This new cheesecake is made with Messina's 65-percent dark couverture chocolate, and serves up to eight people — or just you.

  • News

    Totti's Has Just Opened Its Third Outpost Inside the Site of 3 Weeds Rozelle

    All of your Totti's favourites, plus a brand new Italian dessert bar, have arrived in the inner west.

  • News

    Nomad Group's Second Sydney Venue Beau Is the New Wine Bar and Deli Coming to Surry Hills

    Beau will serve deli treats for breakfast and lunch, plus Mediterranean bar snacks and offer an expansive wine list at dinnertime.

  • News

    MuMu Is Dan Hong's New Restaurant and Sibling Venue to Ms G's Opening Next Month

    The all-day venue will be serving street food-inspired dishes daily until 2am alongside vibrant cocktails and Ms G's fan-favourite yuzu slushies.

Latest Events
  • Guide

    Ten Gift Ideas for People Who Love Australian Cuisine (Because Who Doesn't?)

    From picturesque oyster feasts to bush tucker tastings, these food-filled adventures make for ideal pressies.

  • News

    Josh and Julie Niland Are Expanding Fish Butchery with a Huge New Waterloo Outpost

    Opening in mid-January, the new venue will be twice the size of the OG Fish Butchery in Paddington.

  • News

    CBD Favourite Burrow Bar Has Expanded With a New Vietnamese Restaurant Called Cash Only Diner

    This first-of-its kind Sydney restaurant is serving dishes showcasing the cuisine of regional Vietnamese city Hue.

  • News

    Impossible Foods Is Finally Serving Up Its Plant-Based Beef Alternative in Australia

    Burger chain Grill'd has added four Impossible burgers to its menu, while Sydney favourite Butter is doing an Impossible pop-up with katsu, cheeseburgers and chilli cheese fries.

  • News

    Roundhouse Is Newcastle's New Rooftop Restaurant with a Big Focus on Local Produce

    Crystalbrook has opened Roundhouse, its flagship rooftop restaurant which sources 80-percent of its produce from within a three-hour drive of the site.

  • News

    Oncore Is the Crown Sydney's New Sky-High Restaurant with World-Renowned Chef Clare Smyth at the Helm

    Smyth has previously been named World's Best Female Chef at the 2018 World's 50 Best Restaurants and cooked at the wedding of Prince Harry and Meghan Markle.

  • News

    Beloved Sydney Yum Cha Venue Marigold Is Closing Next Month

    The iconic Haymarket restaurant will close to the public on Sunday, December 5.

  • News

    Paski Vineria Popolare Is the New Italian Restaurant and Wine Shop Opening on Oxford Street

    Taking over the digs of spritz bar This Must Be The Place, Paski Vineria Popolare will host weekly wine tastings and food from a former Ragazzi and 10 William Street chef.

  • Guide

    Where to Get a High-Flying Feed in Sydney Without Dipping Into Your Savings

    From world-class bar snacks to chic lunch specials — these fine fancy eats won't cost a bomb.

  • News

    Sydney Date-Night Spots for When One of You Eats Plant-Based But the Other Doesn't (Yet)

    Skip the meat and dairy products but amp up the romance on your next date night.

  • News

    Australian Coffee Roaster Single O Is Opening Its First International Cafe in Tokyo

    Just like its Surry Hills venue, it'll feature self-serve coffee taps — plus the brand's first in-store coffee subscription.

  • News

    Ursula's Is the New Paddington Bistro From Former Rockpool Chef Phil Wood

    The Ursula's menu pays homage to modern Australian cuisine and the storied past of its beautiful Paddington home.

  • News

    Five Must-Try Restaurants in the Inner West's New Dining Precinct

    From sweet to savoury, a world of great new eats has landed in Smidmore Street.

  • Feature

    The Localist: Sydney 2021

    The past year has really highlighted the importance of supporting our local shops and hospo joints. There's power at your fingertips — and in your shopping baskets.

  • News

    Incoming: The Grounds To Open Luxe South Eveleigh Venue (And Kevin Bacon's Not Invited)

    The Grounds is set to step up its wedding game with a flashy new space coming to South Eveleigh.

  • News

    Harajuku Gyoza's Lemon Meringue Dumplings Are the Next Food Mashup You Need to Try

    This gyoza-dessert hybrid comes filled with lemon curd and topped with mini meringues.

  • News

    The Team Behind Restaurant Hubert and Frankie's Is Turning Phillip's Foote Into a Euro Wine Bar

    Swillhouse has big plans for the George Street site, but in the meantime it's celebrating Phillip's Foote with a temporary bar over summer.

  • News

    Messina Is Now Selling Chocolate-Covered Lamington Gelato Bars at Australian Supermarkets

    They come filled with chocolate gelato mixed with desiccated coconut — plus raspberry sauce.

  • News

    The NSW Government Is Giving Restaurants $5000 Grants to Improve Their Al Fresco Dining

    The NSW Government is investing $66 million into a series of initiatives aimed at revitalising the hospitality industry.

  • News

    Now Open: Lola's Is Bondi's New Mediterranean Restaurant and Bar with Ocean Views

    Oysters, martinis and Mediterranean meals star at this 94-seat venue from two Sydney hospitality mainstays.

  • News

    What Three Top Chefs Love About Eating (And Cooking) Plant-Based

    "Plant-based eating is honestly no different to eating any other meal. Good food is good food."

  • News

    Connoisseur and Koko Black Have Teamed Up for a New Range of Luxurious Ice Cream Sticks

    Two flavours are available, both coated in Koko Black's signature 54 percent dark chocolate.

  • News

    The NSW Government's Dine & Discover Scheme Is Giving Everyone Two More $25 Vouchers

    You'll have until June 2022 to use the vouchers to support hospitality, arts and recreation venues across the state.

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