• News

    Now Open: Tokyo Lamington Has Quietly Opened a Brand-New Bakery Concept in the Heart of Marrickville

    The new location has the delicious cubes with surprising flavours you know and love, plus a whole new range of baked delights.

  • News

    Now Open: Tommy Panini Is Brookvale's New Italian Sandwich Bar From Mariah Carey's Former Private Chef

    If a generously loaded sandwich made from folded pizza dough sounds like your idea of a good time, Brookvale is beckoning.

  • News

    Good Times Abound with the Arrival of Comedor — a Love Letter to Mexican Cuisine in Newtown

    This Australia Street newcomer dishes up modern Mexican fare that draws from chef Alejandro Huerta's roots and experience working at some of the world's best restaurants.

  • News

    First Look: The Four-Venue Hospitality Precinct in Sofitel Sydney Wentworth's Multimillion-Dollar Renovation Has Been Revealed

    Two bars and two restaurants will make the reimagined hotel one of the hottest dining destinations in the city when it opens later this year.

  • Guide

    The Most Popular Cafes in Sydney for 2024 So Far

    Revamped inner-city favourites, new spots from local stalwarts and bakeries that had you lining up around the corner — these all made the list of your most clicked-on cafes for 2024.

  • News

    The Best Advice Ever: Rosheen Kaul on Supporting Young Chefs, the Future of Australian Cuisine and Being a Sponge for Knowledge

    We spoke with Rosheen Kaul about writing her next cookbook, collaborating with other chefs and judging 2024's upcoming S.Pellegrino Young Chef of the Year Academy competition.

Latest Guides
  • News

    Now Open: Madam Ji Is the Contemporary Indian Joint Adding Spice to Darlinghurst's Dining Scene

    Classic dishes and boundary-pushing fusions are on the menu at a restaurant inspired by the "resilience and freedom" of women in Indian culture.

  • News

    The Best Advice Ever: Tarts Anon's Gareth Whitton and Koko Black's Remco Brigou on the Value of Collaboration

    When a top chocolatier and pastry chef come together, magic happens — and this pair told us all about it.

  • News

    First Look: North Sydney's Vibrant Hospo Hub Is Ready to Welcome Its First Guests at Four All-New Venues

    The four flagship venues of the newly minted dining destination will be overseen by top Sydney chef Rhys Connell.

  • News

    Coming Soon: Celebrity Chef Manu Feildel Is Launching a New Bistro in a Historic Inner West Pub

    At the TV personality's charming new bistro, guests can expect rustic French fare in a dining room that could have been plucked from the streets of Paris.

  • News

    KFC's Latest Pop-Up Will Get You Celebrating a Chicken-Filled Midyear Christmas in the Blue Mountains

    At the Colonel's Lodge, you'll spend two nights in a wood-panelled mansion with unlimited KFC Christmas spreads to feast on.

  • News

    Coming Soon: Monopole Is Relaunching as a Fine French Restaurant with a New-Look Dining Room

    After 12 years in the upper echelons of Sydney's dining scene, Brent Savage and Nick Hildebrandt's CBD fine-diner is entering a new era.

Latest Places
  • Guide

    The Best (and Cosiest) Bars and Pubs with Fireplaces in Sydney

    Warm up over fireside beers, whisky cocktails and gravy-covered roasts.

  • News

    Sammy Junior Is the Latest Venue to Close in Sydney as the City's Hospitality Crisis Continues to Deepen

    A string of hospitality closures in recent months has claimed major Sydney stalwarts, recent openings and celeb-backed ventures alike.

  • News

    "If These Walls Could Talk...": We Chatted to the Owner of VASCO to Hear the Secret to Controlling Chaos For Over a Decade

    Sydneysiders love a venue with character — Sid Chand shares what makes his Surry Hills joint and its brand new Newtown sibling so special.

  • Feature

    Lost In The Laneways

    Uncover unique watering holes and eateries tucked down some of Sydney's best laneways.

  • News

    Sour and Sweet: Everything You Need to Know about Amaretto Sour

    Celebrate golden hour with a classic cocktail made best with an Italian liqueur.

  • News

    Chef Motokichi Yukimura From Kyoto's Kichi Kichi Is Bringing His Viral Omurice Back to Australia

    This is the second time in 2024 that the Japanese chef is hitting Sydney and Brisbane to whip up his specialty dish.

Latest Events
  • News

    Colombo Social's New Mum Cha Series Is Inviting Top Aussie Chefs to Cook Alongside Their Mothers

    There will be a new mother-son takeover of the Sri Lankan diner's kitchen every month, serving up an intimate one-off ten-course lunch.

  • News

    Now Open: Hang 10 Is the New Craft Distillery Transforming Old Bread Into Boutique Spirits on the Northern Beaches

    From the oven to the glass, this pioneering process is combatting food waste in a uniquely local way.

  • News

    Not-So-Sweet News: Sydney Favourite Donut Papi Is Closing After a Nine-Year Tenure

    Marrickville's crowd-favourite doughnut spot is bidding farewell — and to honour its nine-year-long service, it'll be bringing back its greatest hits.

  • News

    Now Open: 170 Grammi Is the Roman-Style Pizzeria From the Via Napoli Crew That's Dishing Up Carbonara Pizza in Surry Hills

    Even when you're not in Rome, you can do as the Romans do thanks to the latest game-changing venue from Sydney's OG pizza pioneer.

  • News

    Josh Niland's Latest Cookbook Has Won One of the Top Gongs at the 2024 James Beard Awards

    Chinese Australian food writer Hetty Lui McKinnon was also named among this year's top cookbook authors, illustrators, designers and food journalists.

  • News

    Just In: Castlereigh Street's Late-Night Asian Eatery Hey Chú Is the Latest Sydney Spot That's Closing Its Doors

    You'll no longer be able to "pay your uncle a visit" at this Castlereigh spot, which is shutting its doors before the week is out.

  • News

    Coming Soon: ATTENZIONE! Food and Wine Is the Lively New Neighbourhood Bistro From a Fabbrica and Ragazzi Part-Owner

    Expect full-bodied drops, snackable street eats, delicious pastas and classic antipasti from this vibrant diner backed by some impressive hospitality expertise.

  • News

    Wine and Dine Your Way Through Winter at These Must-Try Lake Macquarie Restaurants

    Taste your way across one of the largest lakes in the Southern Hemisphere with this locally curated foodie guide.

  • News

    It's Official: Neil Perry Has Been Named an Icon by One of the World's Top Culinary Awards

    The World's 50 Best Restaurants Awards 2024 honoured the top Sydney chef with its coveted Woodford Reserve Icon Award.

  • News

    Coming Soon: Ciel Is the Soon-to-Open Rooftop Restaurant in The Hills Helmed by a Michelin-Trained Chef

    Helmed by Michelin-trained chef Joshua Mason, this new addition to Norwest promises stellar seafood-forward fare in lavish digs.

  • News

    What's Open in Sydney This King's Birthday Long Weekend

    Spend the long weekend eating and drinking with friends and family at these top Sydney bars and restaurants.

  • News

    Now Open: Brooksy Is the Extravagant Speakeasy That's Bringing 1920s Decadence to 21st-Century Sydney

    From absinthe fountains and roving whisky carts to palm-reading fortune tellers and tableside oyster shucking, too much is never enough at this CBD bar.

  • News

    Quay Quarter's Bar Mammoni Is Now Slinging Made-to-Order Pasta Bowls and Fresh Deli Goods

    Circular Quay spot Bar Mammoni has transformed into an all-day pasta bar and deli, dishing up made-to-order pasta, focaccia sandwiches and more.

  • News

    We Challenged an Editor to Eat Nothing But 7-Eleven Food Using the Menulog App For a Week

    Our writer accepted a challenge to test just how convenient a convenience store can be.

  • News

    Important Doughnut News: Krispy Kreme Is Giving Away 100,000 Freebies for National Doughnut Day 2024

    If you love Krispy Kreme's sweet glazed doughnuts, the best day of the year is upon us again.

  • News

    Now Open: Spice Alley's New Japanese Quarter Is Slinging $15 Ramen and Warm Saké in Time for Winter

    A fast-paced ramen and sushi joint and an intimate manga-filled cocktail bar have joined Chippendale's popular Asian dining precinct.

  • News

    Genre-Bending Cuisine: Black Star Pastry Is Giving Its Rosebery Spot the Izakaya Treatment for an Entire Weekend

    You'll need to pick up chopsticks on your way to this inventive pop-up, which stars rockmelon nigiri, a pomegranate molasses and yuzu 'soy sauce' and the Ari-Gateaux sushi cake.

  • Guide

    Light Up Your Tastebuds: The Best Dining Experiences at Vivid 2024

    Michelin-starred meals, First Nations flavours and flame-filled cooking demos are just the start of the must-taste culinary events of this year's fest.

  • News

    Now Open: Gitano Is the Slick Mexican Diner and Cocktail Lounge That's Bringing Latin Swagger to Double Bay

    Come for the authentic dishes from Mexico City, Oaxaca and the Yucatán — stay for the cocktail lounge, VIP bottle service and signature margaritas.

  • Guide

    Cheers to the Years: Sydney Small Bars That Have Become Mainstays in the CBD Nightlife

    From hidden speakeasies to wine bars, these are the establishments we keep going back to time and time again.

  • News

    From Birthdays to Big Promotions, Here's Where to Celebrate a Win in Western Sydney

    We've got succulent cuts of prime beef from steakhouses and delectable Indian curries and more in this round-up of eateries out west.

  • News

    Sydney Bartender Jake Down From Pleasure Club Has Just Been Crowned Australia's Best for 2024

    Sydney, Perth and Hobart were all represented in Australia's Diageo World Class Bartender of the Year showdown, but only the Harbour City came out on top.

  • News

    Just Like Its Meatless Meatballs, IKEA Is Now Serving Up Plant-Based Hot Dogs at Its Australian Stores

    That $2 hot dog on the way to the car now comes in a meat-free version made with rice protein, carrot, onion and apple.

  • News

    Now Open: The Hook Is Kings Cross' New Retro Oyster and Cocktail Saloon by the Duo Behind Vermuteria

    Renowned hospitality duo David and Amy Spanton have opened the doors to their new 80s-inspired passion project in Izgara and Harajuku Gyoza's previous location.

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