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Chef Motokichi Yukimura From Kyoto's Kichi Kichi Is Bringing His Viral Omurice Back to Australia
This is the second time in 2024 that the Japanese chef is hitting Sydney and Brisbane to whip up his specialty dish.
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Colombo Social's New Mum Cha Series Is Inviting Top Aussie Chefs to Cook Alongside Their Mothers
There will be a new mother-son takeover of the Sri Lankan diner's kitchen every month, serving up an intimate one-off ten-course lunch.
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Now Open: Hang 10 Is the New Craft Distillery Transforming Old Bread Into Boutique Spirits on the Northern Beaches
From the oven to the glass, this pioneering process is combatting food waste in a uniquely local way.
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Not-So-Sweet News: Sydney Favourite Donut Papi Is Closing After a Nine-Year Tenure
Marrickville's crowd-favourite doughnut spot is bidding farewell — and to honour its nine-year-long service, it'll be bringing back its greatest hits.
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Now Open: 170 Grammi Is the Roman-Style Pizzeria From the Via Napoli Crew That's Dishing Up Carbonara Pizza in Surry Hills
Even when you're not in Rome, you can do as the Romans do thanks to the latest game-changing venue from Sydney's OG pizza pioneer.
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Josh Niland's Latest Cookbook Has Won One of the Top Gongs at the 2024 James Beard Awards
Chinese Australian food writer Hetty Lui McKinnon was also named among this year's top cookbook authors, illustrators, designers and food journalists.
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Just In: Castlereigh Street's Late-Night Asian Eatery Hey Chú Is the Latest Sydney Spot That's Closing Its Doors
You'll no longer be able to "pay your uncle a visit" at this Castlereigh spot, which is shutting its doors before the week is out.
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Coming Soon: ATTENZIONE! Food and Wine Is the Lively New Neighbourhood Bistro From a Fabbrica and Ragazzi Part-Owner
Expect full-bodied drops, snackable street eats, delicious pastas and classic antipasti from this vibrant diner backed by some impressive hospitality expertise.
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Wine and Dine Your Way Through Winter at These Must-Try Lake Macquarie Restaurants
Taste your way across one of the largest lakes in the Southern Hemisphere with this locally curated foodie guide.
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It's Official: Neil Perry Has Been Named an Icon by One of the World's Top Culinary Awards
The World's 50 Best Restaurants Awards 2024 honoured the top Sydney chef with its coveted Woodford Reserve Icon Award.
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Coming Soon: Ciel Is the Soon-to-Open Rooftop Restaurant in The Hills Helmed by a Michelin-Trained Chef
Helmed by Michelin-trained chef Joshua Mason, this new addition to Norwest promises stellar seafood-forward fare in lavish digs.
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What's Open in Sydney This King's Birthday Long Weekend
Spend the long weekend eating and drinking with friends and family at these top Sydney bars and restaurants.
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Now Open: Brooksy Is the Extravagant Speakeasy That's Bringing 1920s Decadence to 21st-Century Sydney
From absinthe fountains and roving whisky carts to palm-reading fortune tellers and tableside oyster shucking, too much is never enough at this CBD bar.
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Quay Quarter's Bar Mammoni Is Now Slinging Made-to-Order Pasta Bowls and Fresh Deli Goods
Circular Quay spot Bar Mammoni has transformed into an all-day pasta bar and deli, dishing up made-to-order pasta, focaccia sandwiches and more.
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We Challenged an Editor to Eat Nothing But 7-Eleven Food Using the Menulog App For a Week
Our writer accepted a challenge to test just how convenient a convenience store can be.
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Important Doughnut News: Krispy Kreme Is Giving Away 100,000 Freebies for National Doughnut Day 2024
If you love Krispy Kreme's sweet glazed doughnuts, the best day of the year is upon us again.
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Now Open: Spice Alley's New Japanese Quarter Is Slinging $15 Ramen and Warm Saké in Time for Winter
A fast-paced ramen and sushi joint and an intimate manga-filled cocktail bar have joined Chippendale's popular Asian dining precinct.
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Genre-Bending Cuisine: Black Star Pastry Is Giving Its Rosebery Spot the Izakaya Treatment for an Entire Weekend
You'll need to pick up chopsticks on your way to this inventive pop-up, which stars rockmelon nigiri, a pomegranate molasses and yuzu 'soy sauce' and the Ari-Gateaux sushi cake.
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Light Up Your Tastebuds: The Best Dining Experiences at Vivid 2024
Michelin-starred meals, First Nations flavours and flame-filled cooking demos are just the start of the must-taste culinary events of this year's fest.
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Now Open: Gitano Is the Slick Mexican Diner and Cocktail Lounge That's Bringing Latin Swagger to Double Bay
Come for the authentic dishes from Mexico City, Oaxaca and the Yucatán — stay for the cocktail lounge, VIP bottle service and signature margaritas.
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Guide
Cheers to the Years: Sydney Small Bars That Have Become Mainstays in the CBD Nightlife
From hidden speakeasies to wine bars, these are the establishments we keep going back to time and time again.
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From Birthdays to Big Promotions, Here's Where to Celebrate a Win in Western Sydney
We've got succulent cuts of prime beef from steakhouses and delectable Indian curries and more in this round-up of eateries out west.
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Sydney Bartender Jake Down From Pleasure Club Has Just Been Crowned Australia's Best for 2024
Sydney, Perth and Hobart were all represented in Australia's Diageo World Class Bartender of the Year showdown, but only the Harbour City came out on top.
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Just Like Its Meatless Meatballs, IKEA Is Now Serving Up Plant-Based Hot Dogs at Its Australian Stores
That $2 hot dog on the way to the car now comes in a meat-free version made with rice protein, carrot, onion and apple.
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Now Open: The Hook Is Kings Cross' New Retro Oyster and Cocktail Saloon by the Duo Behind Vermuteria
Renowned hospitality duo David and Amy Spanton have opened the doors to their new 80s-inspired passion project in Izgara and Harajuku Gyoza's previous location.
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Josh and Julie Niland's Saint Peter Is the Only Australian Eatery on 2024's World's Top 50 Restaurants Longlist
The Sydney seafood favourite is no stranger to accolades, and picks up some new global recognition before moving into new digs in July.
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Le Martini Is the World's First-Ever Grey Goose Martini Bar — and It's Pouring Cocktails in Melbourne
Whether you like your martini shaken, stirred, dry or wet, you'll find it on the menu at this 34-seat cocktail spot.
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Just In: Potts Point's Bistrot 916 Is Closing After Three Years of French Meals Before 2024 Is Out
This Sydney institution has revealed its closure ahead of the site's demolition, just months after its crew announced the upcoming arrival of Neptune's Grotto.
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Now Open: Cancun Boat Club Is Quay Quarter's New Mexican Eatery and Margarita Bar That's Taking Cues From the 80s
This vibrant newcomer to Quay Quarter Lanes boasts American-Mexican eats, plenty of margaritas and DJs until 2am on weekends.
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Eleven Australian Eateries Have Been Named on the World's 101 Best Steak Restaurants List for 2024
Sydney and Melbourne are officially home to Australia's best steak restaurants — with the Harbour City's Margaret coming in third.
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Sweet News: Curtis Stone and Cadbury Are Bringing The Pie Room by Gwen to Sydney for One Day Only
The Aussie-born, Michelin-acclaimed chef is bringing a renowned dessert from his L.A. restaurant to Sydney at this one day pop-up — and you can score freebies.
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Just In: Kylie Kwong Is Closing Lucky Kwong and Stepping Away From Running Restaurants
When she leaves Cantonese dining behind, the acclaimed restaurateur will focus on sharing the stories of First Nations people and multicultural communities through food.
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Bloody Awesome: Four Pillars Is Bringing Back Its Bloody Shiraz Gin for 2024 for Its Ninth Vintage
Made with Yarra Valley and Faraday shiraz grapes, and best served in a G&T, this cult-favourite tipple is a winter tradition.
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OUR HOUSE Is Back for 2024 with Two Huge Months of Luxe Dining, Art Installations and Live Music
This year's massive program stars Sydney and Melbourne talent, from top musicians and artists, to hospitality giants and more.
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Sydney Is Getting a Pop-Up Winter Wonderland with Private Igloos Serving Raclette and Mulled Wine
Round up the crew, book an igloo and transport yourselves to the French Alps with one of these cheesy feasts.
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Huge News: Tetsuya's Is Shutting Its Doors This Winter After Nearly Four Decades of Service on Kent Street
Sydneysiders will have until July to indulge in the CBD institution's Japanese fine-dining experience before it shuts its doors.
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Guide
Nail That Crucial Third Date with These Memorable Date Night Spots in the CBD
Because there's nothing like a mariachi band to bring a couple closer.
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Guide
The Best Coffee Shops in Sydney's CBD
Seek out these Sydney CBD coffee spots for a top-notch pre-work caffeine hit.
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KFC Is Opening a Two-Day-Only Crispery Where Everything Is Double-Breaded and Fried — Including Cheesecake and PB&Js
This Sydney pop-up will give desserts, sandwiches, broccolini and asparagus the KFC treatment — and it's slinging free burgers, too.
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Now Open: Fior Is Gymea's New Modern Italian Restaurant from the Crew Behind Jane and Arthur
Fior is the Sutherland Shire's new Italian-Australian restaurant with a share-focused menu, sophisticated fitout and roving gelato cart.
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Postponed: Matt Whiley's Sustainability-Forward Cocktail Bar Re Won't Reopen Until Later in May
This boundary-pushing cocktail bar will be reopening its doors later than expected, following last-minute delays ahead of moving to The Norfolk Hotel.
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Coming Soon: The Bat and Ball Hotel Is Reopening This Winter with Five Hospitality Heavyweights at the Helm
This Redfern stalwart is set to return in mid-2024, with talent ranging from Enmore Country Club and DOOM Juice to The Sunshine Inn breathing new life into the space.