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Now Open: 25 Spices Is the Fiery Haymarket Newcomer That's Exploring an Underrepresented Regional Chinese Cuisine
Head to Market City to explore the bold, smoke-laced flavours of Hunan food, courtesy of Vincent Wei from Pappa's Stew.
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Divide 8 St Leonards Is Giving Away Free Pizza for a Good Cause to Raise Donations for Canteen Australia
In previous years, the crew has helped raise over $5000 for charities like MS Australia and Angel Flight.
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Donut King Is Marking National Donut Day by Giving Away Free Hot Cinnamon Doughnuts
Celebrate the sweetest day of the year with a freebie fresh from the fryer.
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Wunderlich Lane Is Celebrating the Winter Solstice with a Week-Long Festival Filled with After-Dark Cuisine, Music and Art
Load up the longest nights of the year with culinary collaborations, top-notch music programming and intimate creative encounters.
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Massive Sports Bar The Sporting Globe Has Reopened at King Street Wharf with New AR Darts Lanes, Jumbotron Screens and a 3am Licence
The Sporting Globe King Street Wharf is back in action — and it's bigger, brighter and louder than ever.
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Now Open: Cézan Is the New Mediterranean Trattoria That's Set on a Biodynamic Vineyard in the Hunter Valley
Settle in for breezy daytime dining backed by sweeping vineyard views at this French-inspired cellar door.
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Coming Soon: Legendary British Chef Rick Stein Is Opening His First Restaurant in Sydney in Late 2025
For his first Sydney venture, the legendary British chef is bringing his signature brand of "fresh fish, simply cooked" to one of the city's iconic beachside destinations.
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Miji Bar & Grill Is Helping You Get Through Winter with a Limited-Time Hotpot Set Menu and a Revamped Lunch Offering
With a Michelin-trained chef leading the kitchen, you can trust that this comfort cuisine will hit the mark.
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Enjoy Cheaper Fancy Dining This Winter: Sydney Restaurant Group Is Taking Up to 50 Percent Off Set Menus at Eight Venues
With the likes of The Fenwick, Noi and Ormeggio at The Spit on the lineup, these impressive discounts are best shared with your pals.
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Potts Point Brasserie Franca Is Serving Up Ultra-Exclusive Moreton Bay Bug Rolls, with Just Ten Orders Available Each Day
While this decadent dish is already super exclusive, guests who order before Sunday, June 8, will also score a free serve of Oscietra caviar.
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Now Open: Kahii After Dark Is Sydney's New Dedicated Tea and Coffee Cocktail Bar in a Heritage CBD Building
Stop by this Japanese kissaten after dark to explore a new cocktail menu built around the subtle, complex flavours of tea and coffee.
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Now Open: Butterboy Is Dishing Up Its Inventive Cookies in the Inner City, Launching a Third Location at Broadway Sydney
Get your hands on the bakery's cult-followed cookies at a brand-new store inspired by test kitchens.
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Take Your Tastebuds on a Tour of South Italy at This New Elizabeth Bay Osteria
We spoke to the talents behind the tastes of this Elizabeth Bay Italian gem.
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The Inaugural National Wine Festival of Australia Is Hitting Canberra with Tastings, Masterclasses and Themed Dinners
This four-day festival is teeming with wine-forward events, from beginner tasting lessons to guided journeys deep into Mediterranean drops.
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Coming Soon: You'll Be Able to Get Loaded Schiacciata Sandwiches at La Panineria's Hole-in-the-Wall Spot Off George Street
Infusing Sydney's sandwich scene with Italian traditions, this tiny family-run eatery will specialise in a thinner, crisper and more-stacked Tuscan staple.
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Huge Moves Is Living Up to Its Name, Taking Over All Three Levels of The International for 2025's Wine-Fuelled Festival
With more than 150 wines paired with snacky Italian bites, a rooftop afterparty and DJs all afternoon, Huge Moves is back and bigger than ever.
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Four Pillars' Martini Collective Is Back for 2025, Pairing Mini Martinis with Bites Across Sydney and Melbourne
This celebration of the martini is taking over Sydney and Melbourne until mid-June, so you can compare and contrast mini martinis against high-end snacks.
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Cantina OK! Has Just Dropped a New Ritual-Inspired Cocktail Menu Featuring Grass Jelly, Burnt Chilli and Palo Santo
This laneway bar's conceptual new cocktail menu reimagines grounding everyday rituals, from the ancient to the uniquely modern.
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Black Star Pastry Has Joined Forces with South Dowling Sandwiches to Create a Limited-Edition Pie
Pie lovers won’t want to miss this French-style creation shaped by a one-two punch of culinary talent.
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Tio's Cerveceria Is Now Shaking Up Pickle, Biscoff and Lao Gan Ma Margaritas — Because the Internet Said So
Tio's new menu is taking inescapable viral ingredients and pouring them straight into your margarita.
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Baloney's Is Byron Bay's New York-Style Italian Deli — and It's Serving Stacked Sandwiches, Nostalgia and Plenty of Mortadella
With its creative sandwich fillings and nostalgic setting, this breezy new deli is bringing a piece of the Big Apple to the Northern Rivers' food scene.
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Too Good to Go Is the Discount Marketplace for Surplus Restaurant Food That's Now Available in Four Australian Cities
This food waste app will help you save cash and prevent restaurant-quality food from getting dumped in the bin.
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Now Open: Pairing Its Sydney Opera House Views and Celebrity-Favourite Rooftop Bar with a Revamp, Cruise Bar & Restaurant Is Back
This airy waterfront icon has reopened with a brand-new look, plus cuisine inspired by Australian landscapes.
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Butter's Cult-Favourite Ramen Club Is Back for 2025 — and This Year, It's Bringing the Heat
Get slurping: this legendary Surry Hills fried chicken house has brought back its soul-warming bowls for another winter — this time with a seriously spicy twist.
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Coming Soon: Chef Mike McEnearney Is Opening a New Dining Destination in Australia's First-Ever 1 Hotels Site in Melbourne
Supporting the hotel's eco-conscious design with a nature-driven dining venue, From Here by Mike will bring guests closer to their food.
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Introducing We Three: The Marrickville Bar That Combines Late Night Dining and $8 Happy hours in a Dog-Friendly Space for All Diners
What's more Marrickville than affordable wine and a bar open to humans and dogs alike?
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Coming Soon: Meet the Makers Festival Is Returning to the NSW South Coast for 2025 with 30 Artisan Food and Craft Experiences
Make tracks for one of the state's most artisanal towns, with Milton set to burst to life over four weekends of dining and handicraft bliss.
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Coming Soon: Christmas in July Is Bringing Euro Winter Vibes Back to The Rocks with Snowflakes, Raclette and Mulled Wine
Grab yourself a cup of cocoa and take a stroll around this dazzling Euro-style festive market that's landing at The Rocks this winter.
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A New Openair Food Destination Is Popping Up at the Sydney Opera House as Part of Vivid Sydney's Stacked 2025 Culinary Program
Cuban sandwiches, Korean fried chicken and Archie Rose cocktails are joining a heap of returning favourites as part of the Opera House's expanded Vivid 2025 food lineup.
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Coming Soon: Wingstop Is Finally Opening in Australia, Launching Its First Store in Sydney with Over a Hundred More on the Way
The US-based masters of all things sauce and chicken are finally breaking into the Aussie market.
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Izy.Aki Is Taking Omakase to a Relaxed New Level on Oxford Street, Complete with Grilled Meats and Luxuriously Served Eggs
Oxford Street and omakase — it's a niche that's been filled by the minds that brought you Atelier and O Bar and Dining.
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Coming Soon: Rovollo Is Bringing Old-World Italian Dining to 25 Martin Place with House-Made Pasta and Premium Seafood
Offering a return to hospitality traditions, this forthcoming Italian restaurant will embrace the good life with warm service and an immersive experience.
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Hornsby Is Fast-Tracking Its Nightlife Economy, Receiving a $200,000 Grant to Establish a Special Entertainment Precinct
Expect more restaurants, bars, clubs and live music venues to spring up in this part of town in the near future.
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Flipping the Script: You Can Now Score Exclusive Dining Deals and Discounts by Using DoorDash
It already brings food to your door — and now, DoorDash is giving you very good reason to dine out, with exclusive discounts and rewards for repeat visits.
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Take a Culinary Journey at 35,000 Feet: Virgin Australia Has Launched New Winter Menus for Economy and Business Travellers
These new menus are aiming to demonstrate that quality in-flight food isn't just some pie-in-the-sky expectation.
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Earn Your Distilling Credentials: International Spirits Academy Is Launching in Sydney with a Four-Level Program
Hit the books, as well as the bar, with this expert-led certification program setting a global benchmark in distilling education.
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The Legendary Bang Gang DJs Are Returning to Club 77 for the Venue's Massive Birthday Blowout
For its 28th anniversary, Club 77 has invited back the crew that put it on the map for their first performance in over a decade.
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Add to Basket: Messina Has Just Dropped Two New Take-Home Flavours — and You Can Only Get Them at Woolworths
Get your spoons ready: Messina has brought two popular fan faves to supermarket shelves — and you can get your hands on them right now.
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El Primo Sanchez Has a New Food Offering, Swapping Its Sit-Down Cuisine for a Build-Your-Own Taqueria-Style Menu
With the debut of Primo's Taco Corner, you can expect taqueria-style dishes bursting with slow-cooked and cheesy goodness.
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Australia's First-Ever 'Star Wars' Cafe Is Popping Up in Melbourne — and Yes, Blue Milk Is on the Menu
As part of its just-launched Lego 'Star Wars' exhibition, Melbourne Museum is also welcoming the best place for a snack and a sip in this very galaxy.
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Now Open: Bellevue Woolloomooloo Is Blending Elegant French Cuisine with Japanese Touches at the Finger Wharf
Combining the old world with the new, this sophisticated waterfront destination marries a storied location with a distinct culinary concept.
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Now Open: Herbs Taverne Is MUCHO Group's Ruby-Red Negroni Bar That Combines Sydney's Pantry with European Traditions
This sixth MUCHO Group venue fuses a mishmash of influences, from Renaissance paintings to New York indie nostalgia.

































































































































































































































































































































































































































































































