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Charcoal Chicken, Authenticity and a Cult Following: El Jannah CEO Brett Houldin on Succeeding in the Hospitality Industry
"Our customers know people by name, they can tell you a lot about their last food occasion, their first experience — that cult-like behaviour is growing with us as we expand."
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Sydney's Maybe Sammy and Cantina OK! Have Made the World's 50 Best Bars List for 2022
These two Sydney spots just keep earning international acclaim — and for the first time, the list was topped by a bar that isn't in New York or London.
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Historic Darlinghurst Pub The Strand Has Opened Its Luxe New Rooftop Bar and Hotel Accommodation
Enjoy dirty martinis and prawn cocktails above William Street at this breezy new rooftop bar.
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A Melbourne Barista Was Just Named the Coffee-Making Champion of the World for 2022
Axil's Anthony Douglas beat out 47 global competitors for the esteemed title.
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The Company Behind Japan's Strong Zero Is Bringing a New Double Grape -196 to Australia
Pretend you're in Tokyo with Suntory's new premix — you'll find it in bottle-os from late October.
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Where to Sip a Spritz in the Sun Now the Weather's Warming Up
These top-shelf Sydney venues are bringing big summer energy.
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The Team Behind Bistro Rex Has Opened a Roman Wine Bar in Monopole's Former Potts Point Home
With a former Shell House chef in the kitchen, Enoteca Ponti is serving up exciting seasonal takes on Roman dishes.
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A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North
Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.
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Just Add Olives: Four Pillars Has Released a Ready-to-Pour Double Gin Martini in a Bottle
Forget shaking or stirring — with Four Pillars' new bottled cocktail, all you need to do is pour.
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The Charles Grand Brasserie & Bar Is Sydney's New Multi-Faceted All-Day Venue Opening in an Art Deco CBD Building
This lavish brasserie, bar and cafe will be open from 7am until midnight, seven days a week.
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Two Australian Bars Have Nabbed Spots in The World's 50 Best Bars 51–100 List for 2022
The top 50 hasn't yet been revealed, but Melbourne's Caretaker’s Cottage placed 60th and Sydney's Re came in at 87.
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North Sydney's Expansive New 300-Seat Bar and Restaurant RAFI Opens This Week
This expansive multi-faceted venue is bringing al fresco terraces, a welcoming dining room and a luxurious chef's table to the heart of North Sydney.
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Freshwater Brewing Company Has Just Opened Its Northern Beaches Taproom and Restaurant
This welcoming 120-seat taproom and brewery is serving approachable beers and fresh seafood.
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Saint Peter's Josh Niland Is Hosting a Two-Day Culinary Pop-Up Set Against the North Head Clifftops
Sustainable seafood and whisky will collide at this coastal pop-up.
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Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022
The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.
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Sydney's Newest Dining Precinct and Boutique Hotel Has Opened at the Heritage-Listed Porter House
The five-level hospitality precinct takes over an 1870s heritage-listed building, with a new $94-million, 122-room hotel next door.
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Fried Chicken Chain Super Nash Brothers Has Just Launched a Limited-Edition Barbecue Shapes Burger
You've got until Sunday to get your hands on this nostalgic creation.
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US Bakery Chain Cinnabon Will Open Its First Sticky Scroll-Slinging Sydney Store This Summer
The American-favourite chain has already set up shop in Queensland and Victoria — and its first NSW site is headed to Darling Square.
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Sydney Streets Will Bring Al Fresco Street Parties and Dining to Seven Roads Across the City of Sydney
Sydney Streets will be taking over streets in Surry Hills, Pyrmont, Redfern, Haymarket, Glebe, Potts Point and the Sydney CBD.
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Krispy Kreme and Reese's Have Teamed Up on a Tastebud-Tempting New Range of Peanut Butter Doughnuts
Peanut butter fiends, the dessert mashup of your dreams has just dropped.
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A Melbourne Barista Has Been Named Australia's Coffee-Making Champion of 2022
Axil's Anthony Douglas has been crowned the country's best barista — now he'll compete against the rest of the world in the global championship this month.
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Huge News: It Looks Like US Burger Chain Wendy's Is Preparing to Launch in Australia
The popular burger chain — not to be mistaken with the local ice-creamery — is making moves to bring its famous square burgers to Australia.
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Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours
Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.
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Beloved Newtown Cafe Rolling Penny Is Shutting Its Doors Next Month After Six Years on King Street
You've got just three more weeks to get your hands on the cafe's legendary burgers and brekky rolls.
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Now Open: Barangaroo House's Japanese Restaurant and Vinyl Bar Rekodo Pairs Top-Notch Tunes and Eats
Sets from acclaimed DJs, snapper karaage, DIY hand rolls and sake flights all come together at this stylish new venue.
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Now Open: Firedoor's Lennox Hastie Has Unveiled His Highly Anticipated Wine Bar Gildas in Surry Hills
Pair sherry with spanner crab churros at this romantic new Basque-inspired wine bar.
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Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary
Time to raise your glass at these top-tier Tassie tipple venues.
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Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source
Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.
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BrewDog and Australian Venue Co's First Big Sydney Beer Bar Will Open in South Eveleigh This Year
Nestling into the old locomotive workshop, BrewDog South Eveleigh will serve up 40 beers on tap, dedicate half its food menu to plant-based dishes, and seat 720 inside and 190 outside.
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Bar Conte Is the New Aperitivo Venue Featuring 20 Different Negronis in Surry Hills
The corner terrace has been transformed into an inviting 38-seat bar with more than 20 different types of negronis on the menu.
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An Ode to the Old: Ten Long-Standing and Historical Sydney Pubs to Add to Your Must-Drink List
Grab a pint and soak up the history at one of these historic Sydney stalwarts.
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Your Guide to All the Best Things You Can Eat at the 2022 Sydney Night Noodle Markets
Hoy Pinoy pork belly skewers, Mi Goreng doughnuts, truffle cheesecake, Korean fried chicken bao, gravity-defying noodles and Messina's mango pancakes.
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Merivale Is Taking 49-Percent Off Schooners of Beer Across Its Sydney Pubs and Bars Next Week
Hit up your local Merivale bar or pub between 5–7pm each day for (nearly) half-priced beers.
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Messina Is Turning Its Newtown Store Into Westeros and Giving Away Free 'House of the Dragon' Gelato
House Vanillaryon and Heir to the Cone gelato is coming to your tastebuds thanks to this one-day-only collaboration with Binge.
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CP Picks: Here's Where Our Editors Are Heading to Get Their Fix For Negroni Week
Here's our roundup of the ultimate spots to sip the bitter red cocktail this September.
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Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty
Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.
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Bar Heather Is the Soon-to-Open Natural Wine Haven That's Bringing a Splash of Paris to Byron Bay
Launching in October, the 68-seater hails from the teams behind Byron's Luna Wine Store and natural wine importers Lo-Fi Wines.
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Award-Winning Cocktail Bar Eau-de-Vie Is Reopening in a New Venue Two Years After Leaving Darlinghurst
The new iteration of Eau-de-Vie will be joined by a luxurious steak and oyster restaurant.
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Redfern's Fontana Is the New Italian Diner In the Former Ron's Upstairs Space
Arriving from the Don Peppino's team, Fontana retains all the charm of the beloved previous occupant of its Redfern Street space.
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Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around
From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.
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Harajuku Gyoza Has Just Added Super-Fluffy Japanese Air Cheesecakes to Its Dessert Menu
The supremely photogenic sweet treat is available for $6 at the dumpling chain's Sydney, Brisbane and Gold Coast locations.
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Five Lesser-Known Wine Regions to Visit in New Zealand
Not mentioned: Central Otago, Marlborough nor Hawke's Bay.