• News

    Charcoal Chicken, Authenticity and a Cult Following: El Jannah CEO Brett Houldin on Succeeding in the Hospitality Industry

    "Our customers know people by name, they can tell you a lot about their last food occasion, their first experience — that cult-like behaviour is growing with us as we expand."

  • News

    Sydney's Maybe Sammy and Cantina OK! Have Made the World's 50 Best Bars List for 2022

    These two Sydney spots just keep earning international acclaim — and for the first time, the list was topped by a bar that isn't in New York or London.

  • News

    Historic Darlinghurst Pub The Strand Has Opened Its Luxe New Rooftop Bar and Hotel Accommodation

    Enjoy dirty martinis and prawn cocktails above William Street at this breezy new rooftop bar.

  • News

    A Melbourne Barista Was Just Named the Coffee-Making Champion of the World for 2022

    Axil's Anthony Douglas beat out 47 global competitors for the esteemed title.

  • News

    The Company Behind Japan's Strong Zero Is Bringing a New Double Grape -196 to Australia

    Pretend you're in Tokyo with Suntory's new premix — you'll find it in bottle-os from late October.

  • News

    Where to Sip a Spritz in the Sun Now the Weather's Warming Up

    These top-shelf Sydney venues are bringing big summer energy.

Latest Guides
  • News

    The Team Behind Bistro Rex Has Opened a Roman Wine Bar in Monopole's Former Potts Point Home

    With a former Shell House chef in the kitchen, Enoteca Ponti is serving up exciting seasonal takes on Roman dishes.

  • Feature

    A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North

    Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.

  • News

    Just Add Olives: Four Pillars Has Released a Ready-to-Pour Double Gin Martini in a Bottle

    Forget shaking or stirring — with Four Pillars' new bottled cocktail, all you need to do is pour.

  • News

    The Charles Grand Brasserie & Bar Is Sydney's New Multi-Faceted All-Day Venue Opening in an Art Deco CBD Building

    This lavish brasserie, bar and cafe will be open from 7am until midnight, seven days a week.

  • News

    Two Australian Bars Have Nabbed Spots in The World's 50 Best Bars 51–100 List for 2022

    The top 50 hasn't yet been revealed, but Melbourne's Caretaker’s Cottage placed 60th and Sydney's Re came in at 87.

  • News

    North Sydney's Expansive New 300-Seat Bar and Restaurant RAFI Opens This Week

    This expansive multi-faceted venue is bringing al fresco terraces, a welcoming dining room and a luxurious chef's table to the heart of North Sydney.

Latest Places
  • News

    Freshwater Brewing Company Has Just Opened Its Northern Beaches Taproom and Restaurant

    This welcoming 120-seat taproom and brewery is serving approachable beers and fresh seafood.

  • News

    Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022

    The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.

  • News

    Sydney's Newest Dining Precinct and Boutique Hotel Has Opened at the Heritage-Listed Porter House

    The five-level hospitality precinct takes over an 1870s heritage-listed building, with a new $94-million, 122-room hotel next door.

  • News

    Fried Chicken Chain Super Nash Brothers Has Just Launched a Limited-Edition Barbecue Shapes Burger

    You've got until Sunday to get your hands on this nostalgic creation.

  • News

    US Bakery Chain Cinnabon Will Open Its First Sticky Scroll-Slinging Sydney Store This Summer

    The American-favourite chain has already set up shop in Queensland and Victoria — and its first NSW site is headed to Darling Square.

Latest Events
  • News

    Sydney Streets Will Bring Al Fresco Street Parties and Dining to Seven Roads Across the City of Sydney

    Sydney Streets will be taking over streets in Surry Hills, Pyrmont, Redfern, Haymarket, Glebe, Potts Point and the Sydney CBD.

  • News

    Krispy Kreme and Reese's Have Teamed Up on a Tastebud-Tempting New Range of Peanut Butter Doughnuts

    Peanut butter fiends, the dessert mashup of your dreams has just dropped.

  • News

    A Melbourne Barista Has Been Named Australia's Coffee-Making Champion of 2022

    Axil's Anthony Douglas has been crowned the country's best barista — now he'll compete against the rest of the world in the global championship this month.

  • News

    Huge News: It Looks Like US Burger Chain Wendy's Is Preparing to Launch in Australia

    The popular burger chain — not to be mistaken with the local ice-creamery — is making moves to bring its famous square burgers to Australia.

  • News

    Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours

    Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.

  • News

    Beloved Newtown Cafe Rolling Penny Is Shutting Its Doors Next Month After Six Years on King Street

    You've got just three more weeks to get your hands on the cafe's legendary burgers and brekky rolls.

  • News

    Now Open: Barangaroo House's Japanese Restaurant and Vinyl Bar Rekodo Pairs Top-Notch Tunes and Eats

    Sets from acclaimed DJs, snapper karaage, DIY hand rolls and sake flights all come together at this stylish new venue.

  • News

    Now Open: Firedoor's Lennox Hastie Has Unveiled His Highly Anticipated Wine Bar Gildas in Surry Hills

    Pair sherry with spanner crab churros at this romantic new Basque-inspired wine bar.

  • News

    Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary

    Time to raise your glass at these top-tier Tassie tipple venues.

  • News

    Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source

    Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.

  • News

    BrewDog and Australian Venue Co's First Big Sydney Beer Bar Will Open in South Eveleigh This Year

    Nestling into the old locomotive workshop, BrewDog South Eveleigh will serve up 40 beers on tap, dedicate half its food menu to plant-based dishes, and seat 720 inside and 190 outside.

  • News

    Bar Conte Is the New Aperitivo Venue Featuring 20 Different Negronis in Surry Hills

    The corner terrace has been transformed into an inviting 38-seat bar with more than 20 different types of negronis on the menu.

  • News

    An Ode to the Old: Ten Long-Standing and Historical Sydney Pubs to Add to Your Must-Drink List

    Grab a pint and soak up the history at one of these historic Sydney stalwarts.

  • News

    Your Guide to All the Best Things You Can Eat at the 2022 Sydney Night Noodle Markets

    Hoy Pinoy pork belly skewers, Mi Goreng doughnuts, truffle cheesecake, Korean fried chicken bao, gravity-defying noodles and Messina's mango pancakes.

  • News

    Merivale Is Taking 49-Percent Off Schooners of Beer Across Its Sydney Pubs and Bars Next Week

    Hit up your local Merivale bar or pub between 5–7pm each day for (nearly) half-priced beers.

  • News

    Messina Is Turning Its Newtown Store Into Westeros and Giving Away Free 'House of the Dragon' Gelato

    House Vanillaryon and Heir to the Cone gelato is coming to your tastebuds thanks to this one-day-only collaboration with Binge.

  • News

    CP Picks: Here's Where Our Editors Are Heading to Get Their Fix For Negroni Week

    Here's our roundup of the ultimate spots to sip the bitter red cocktail this September.

  • News

    Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty

    Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.

  • News

    Bar Heather Is the Soon-to-Open Natural Wine Haven That's Bringing a Splash of Paris to Byron Bay

    Launching in October, the 68-seater hails from the teams behind Byron's Luna Wine Store and natural wine importers Lo-Fi Wines.

  • News

    Award-Winning Cocktail Bar Eau-de-Vie Is Reopening in a New Venue Two Years After Leaving Darlinghurst

    The new iteration of Eau-de-Vie will be joined by a luxurious steak and oyster restaurant.

  • News

    Redfern's Fontana Is the New Italian Diner In the Former Ron's Upstairs Space

    Arriving from the Don Peppino's team, Fontana retains all the charm of the beloved previous occupant of its Redfern Street space.

  • News

    Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around

    From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.

  • News

    Harajuku Gyoza Has Just Added Super-Fluffy Japanese Air Cheesecakes to Its Dessert Menu

    The supremely photogenic sweet treat is available for $6 at the dumpling chain's Sydney, Brisbane and Gold Coast locations.

  • News

    Five Lesser-Known Wine Regions to Visit in New Zealand

    Not mentioned: Central Otago, Marlborough nor Hawke's Bay.

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