It's no secret that living in Sydney is mighty tough on the hip pocket sometimes. In between rent, bills and the occasional house deposit-diminishing avocado on toast, there's often not a lot left over for the finer things in life — like dining out. Never fear though, you don't have to sit at home eating two-minute noodles to stay on budget. We've rounded up our list of the top places where you can eat well without breaking the bank. These generous venues all serve up set menus for under $50 — think Middle Eastern and Italian feasts, Thai banquets and Mexican Peruvian fusion, plus vego options aplenty.
Maybe you're always on the hunt for new experiences. Perhaps you can't go past a meal with a view. You could be keen to indulge your adrenaline-junkie side any way that you can. Or, you just might want to see Brisbane from a different perspective. All of the above is on the menu at Vertigo, as is dinner. Sure, a great bite to eat should satisfy your tastebuds and your stomach; however, this one will also get your blood pumping and pulse racing. Initially announced in August and now serving sky-high diners Thursday–Sunday weekly, Vertigo is a brand-new addition to the River City's iconic Brisbane Powerhouse. The twist: it isn't just located on top of the riverside New Farm venue, but hangs off of the site's industrial facade. Forget just living on the edge — this is dining on the edge, and literally. Obviously, the views are spectacular. Given that patrons climb out to their seats while donning a safety harness, then eat four stories (and 17 metres) up, so are the thrills. An Australian-first vertical dining experience, Vertigo's levelled-up dinners welcome in tables of two to peer out over Brisbane. It comes with a big caveat, however, with the restaurant at the mercy of the weather. That'll certainly play a factor over Brissie's stormy summers, but the night's sitting will still go ahead if it's only lightly raining. Once you're seated, Brisbane Powerhouse's Bar Alto downstairs provides Vertigo's food across its eight tables — and each reservation's two-hour sitting — with the two-course menu featuring local ingredients to go with what's certain to become a local attraction. Unsurprisingly, a visit here doesn't come cheap, costing $250 per person. Another caveat: you can't head up if you've been drinking, with everyone breathalysed first and required to return a 0.00-percent blood alcohol reading. That said, while you need to be sober to climb over the edge, a matched glass of wine will be served with dinner. You'll also get a post-descent champagne, beer or soft drink. If you're not fond of heights, this won't be for you. But if you're fine with towering not just atop but over the side of an old power station-turned-arts precinct that dates back to the 1920s — whether you're a Brisbane local or a tourist — you'll be in for quite the unique experience. To make the evening even more dramatic, diners can also choose to come back to earth post-meal via dropline down the facade. Or, if that's too much adventure for you — especially after eating — you can just head back to the ground through the venue. If star chef Luke Mangan achieves his dream of setting up a restaurant on the Story Bridge, too, Brisbane might need to rename itself the Sky-High City. "Vertigo is unlike anything else in the world, it is an unexpected combination of adventure tourism and fine-dining on a heritage site," said Brisbane Powerhouse CEO/Artistic Director Kate Gould when the restaurant was first announced. "Stepping off the roof of Brisbane Powerhouse to take a seat suspended at your table, four stories above the ground, will be the ultimate thrill. Experience silver service dining — albeit one with unbreakable crockery and cutlery attached to the table!" "We are creating a uniquely Brisbane dining experience, at height. You will be on the edge of your seat in the open air before descending via an unforgettable exit," added Riverlife creator and co-founder John Sharpe, with the outdoor tour operator partnering with Powerhouse on the venture. "Vertigo will inspire fear but with the knowledge that safety is the priority of our experienced team of adventure tourism guides." Find Vertigo at Brisbane Powerhouse, 119 Lamington Street, New Farm, Brisbane, operating from 5pm Thursday–Sunday — head to the venue's website for further details and bookings. Images: Markus Ravik.
Need an extra sweet escape? To celebrate National Donut Day, held on Friday, June 6, Donut King has teamed up with luxury hotel brand Ovolo Hotels to create the 'Hot Cinni Hotel'. This collaboration is perhaps not what you'd normally expect for such an occasion. However, it quickly becomes obvious that this promotion hasn't cut any corners when it comes to fostering suite dreams. In an immersive hotel takeover, the heritage-listed Ovolo Woolloomooloo will see two of its elegant suites transformed into cinnamon doughnut-filled luxury stays. Decked out with shimmering pink accents, cinnamon-painted walls, colourful pop art and a Donut King-inspired bed adorned with plush fabrics, the 'Hot Cinni Suite' experience is like no other. Yet this doughnut-led experience goes beyond mere design. Guests will also see the suite filled with cinnamon doughnut-inspired scents and services, from aromatic diffusers and bathroom amenities to pink art-deco glassware and deluxe towels. Best of all, an exclusive room service offering means hot cinnamon doughnuts will arrive at your door with just the push of a button. That all sounds a little bonkers, but don't think the hotel is finished yet. Donut King and Ovolo Hotels have extended the fun to other areas of the hotel, with every guest invited to get amongst the celebration. In the lobby, pink and cinnamon lighting pay homage to the humble cinnamon doughnut, while the hotel's resident mixologist has created the Cinnitini — a spice-forward cocktail. Also in the bar, discover special nibbles like Donut King cinnamon doughnuts with dulce de leche; cauliflower bites with cinnamon-laced mayo; and chicken skewers with cinnamon barbecue sauce. As for other guests who happen to book a stay at Ovolo Woolloomooloo during this limited-time activation, they're welcome to order room service doughnuts for free. Just know, bookable stays for the Hot Cinni Hotel are only available from Friday, June 6–Sunday, June 9. "Partnering with Donut King to offer our guests an undeniably exhilarating and unexpected culinary experience during their stay is a sweet deal," says James Clark, General Manager at Ovolo Sydney. "We're constantly exploring new experiences for our guests to enhance their stay, and we believe they will absolutely crave and love this limited yet delightfully sweet addition." Bookings for the Hot Cinni Hotel open from Thursday, May 29 at 9am, with stays available from Friday, June 6–Sunday, June 9. Head to the website for more information.
Sunset Cinema is no stranger to St Ives Showground, screening flicks there late in 2021 and early in 2022. For its new season from Friday, December 9—Saturday, January 28, the openair cinema still boasts the same main attraction, too: watching movies under the stars. Whether you're planning a cosy date night or an easy group hang outdoors, there'll be something on the bill for you — kicking off with box-office behemoth Top Gun: Maverick, and spanning plenty of new and recent titles as well. If you haven't yet given Black Panther: Wakanda Forever a spin, or entered Strange World, or gotten twisty thrills from Don't Worry Darling, they're all on the lineup. Other highlights include Black Panther: Wakanda Forever; a heap of festive flicks leading into Christmas, such as Elf, Love Actually, Home Alone and The Nightmare Before Christmas; and three dog-focused films in January, spanning Marley & Me, Scooby-Doo and 101 Dalmatians. BYO picnics are encouraged here, but the event is fully licensed, so alcohol can only be purchased onsite. Didn't pack enough snacks? There'll be hot food options, plus plenty of the requisite movie treats like chips, chocolates, lollies and popcorn.
For some reason, food just tastes better served from a truck. These delicious, roving bites generally cost about a tenner and add a little bit of the thrill of the chase to your taco/burger/jaffle consumption. Sydney is continually amping up its street food scene — we've even got a dedicated food truck app, just so you know where to find you favourite at every turn. Whether it's a quick CBD lunch, a break from beer tasting at the local craft breweries, or roaming the markets and festivals, there's bound to be a food truck somewhere nearby dishing up something delicious from their window. So here are Sydney's best food trucks and where to find them. MAMA LINH'S The Vietnamese know their street food, and Mama Linh's is a wonderful homage to the tradition. The food truck is hailed for its 'pho-style' beef roll ($10), which slow cooks brisket in Mama's 18-hour pho master stock before being hand-pulled and soaked in the master stock gravy. Served on a signature crispy baguette with an array of pickled veggies and special 'pho' mayo, this combination is just genius. The banh mi menu is really a winner across the board though, from the crispy chicken thigh marinated in a secret, quarter century-old blend of spices to the 12-hour slow-cooked pulled pork. In additional to their usual Tuesday to Friday spots at Wynyard and Metcalfe Parks, on weekends you'll find the truck across the inner-west brewery circuit, including Wayward, Batch, Willie the Boatman and Young Henrys. Best for: Vietnamese street food. What to order: Beef 'pho' banh mi. Where to find it: Mama Linh's have usual Tuesday to Friday spots at Wynyard Park in the CBD and Metcalfe Park in Pyrmont, and on weekends you'll find the truck across the inner-west brewery circuit, including Wayward, Batch, Willie the Boatman and Young Henrys. To find out where they'll be next, check their Facebook page. mamalinhs.com.au CAMINITO If you haven't had Caminito's choripan ($7) yet, you better start running after their truck. The name means 'chorizo in fresh baked bread', and their version is topped with a traditional chimichurri sauce and is a quintessential South American street food. The choripan rojo gourmet ($10) is a paprika-infused sausage served with Spanish onion, sliced tomatoes and fresh rocket — and we suggest you go gourmet or go home. Best for: South American street food. What to order: Choripan rojo gourmet. Where to find it: Caminito is always rolling around to festivals, and can also be caught regularly at Peakhurst's Foodies Organic Market. Watch their whereabouts on their Facebook page. caminito.com.au BUSBOY Okay, it might not exactly be a truck, but Busboy deserves honourable mention on any roving snacks best of. The 'mobile cargo-bike' is turning out self-proclaimed 'fat boy food'. The menu is down-home country cooking, like the Redneck fried chicken sandwich, served on a southern-style biscuit. Owner Ben Ogden takes chicken and biscuits to the next level with The Trucker: buttermilk fried chicken, streaky bacon, cheese and fresh onion rings all topped with white sausage gravy. Best for: 'Fat boy' food. What to order: The Trucker fried chicken sandwich. Where to find it: Busboy is regularly hanging around the local craft beer favourites of Batch and Wayward, and has a regular spot at Young Henrys every third Saturday of the month. For other appearances, keep an eye on their Facebook page. busboy.com.au AGAPE Sydney's food truck scene wouldn't be complete without an organic option in the mix. Chef Simon Lawson uses all organic, seasonal produce, and their rotating menu is full of street food goodness. The must-have on the menu right now is their spelt rollers — and for good reason. With options like the 14-hour slow-braised, grass-fed wagyu and pasture-raised pork ($13 each) to the sustainably-sourced, golden crispy fish ($15), you really can't go wrong. Each of the spelt buns incudes coleslaw and chimichurri, with the special house-made barbecue sauce slathered on the red meat options. You can find this fire engine red truck parked all around town, from Sydney Olympic Park and Zetland to Surry Hills and a few CBD locations. Best for: Organic. What to order: One of their spelt rollers. Where to find it: The truck can commonly be found at Joynton Park in Zetland, and Customs House and Wynyard Park in the CBD. Find their full schedule on Sydney Food Trucks. facebook.com/AgapeOrganicFoodTruck EAT ART TRUCK Since winning Good Food's best new food truck award back in 2012, Eat Art Truck has continued to rev its engines all around Sydney. The truck combines a love for American street food and local street art, even being repainted by a different street artist each month. On their menu sits all the usual suspects — like nachos and crispy fries (both $5) — but the must-try is the eight-hour hot-smoked pulled pork bun ($12). This best-seller and crowd favourite comes with tangy mustard cabbage and bourbon barbecue sauce — a gorgeous excuse for a chow down. If you want to rent the truck out for a more intimate gathering, they've got you covered with a new cart, which is perfect for summertime rooftop parties. Best for: American street food and local street art. What to order: Pulled pork bun. Where to find it: The Eat Art Truck roams the city, and is a fixture at many big events around town. Follow their Facebook page to find out where to catch them next. eatarttruck.com VEGGIE PATCH VAN The Veggie Patch is devoted to providing high quality vegetarian food using seasonal produce sourced from local growers. The truck itself was a combined effort from TMOD Design and Yulli's, and is as environmentally friendly as the food — running on recycled vegetable oil, solar powered equipment, and composted rubbish. With herb boxes hanging from the facade, you know you're getting a fresh meal here. The mushroom and kale salad ($8) is worth a mention, however the star here is easily the haloumi burger ($10). The cheese is perfectly grilled and topped with passionfruit ketchup and an herby dill mayo, and the crunchy lettuce and sweet Spanish onions come together to make this dish a masterpiece. With all meals $10 or under, the Veggie Patch Van is a good choice for your tummy and your wallet. Best for: Vegetarian and vegan enthusiasts. What to order: Haloumi burger. Where to find it: The van can be found at various events around the city. Watch their Facebook page for their whereabouts. veggiepatchvan.com.au NEW YORK PASTRAMI DELI NYPDeli — or, the New York Pastrami Deli — has become a staple in Sydney, which had previously been sorely lacking in the food truck delicatessen department. The award-winning meat is made at the family factory Pastoral Small Goods, and the menu, from hot dogs ($8) to rare roast beef on a bagel ($10), is as New York as it gets. First timers cannot miss the Reuben ($10): the hot corned beef is topped with impossibly melty Swiss cheese, crispy sauerkraut and heaps of Russian dressing on fresh rye. Best for: Deli lovers. What to order: The Reuben. Where to find it: You can catch the NYPDeli for lunch every Wednesday in Millers Point (12-3pm) and every Friday in Metcalfe Park (12-3pm), as well as other various spots during the week. Find their upcoming locations on their Facebook page. facebook.com/nypdeli URBAN PASTA Pasta may not seem like typical food truck takeaway, but this cart is bringing Nonna's cooking to the streets — and we are ever so grateful. Serving up fresh pasta with homemade sauces, the process here is simple: choose your pasta, then your sauce, and add extra parmesan or chilli flakes at your discretion. Our favourite is the gnocchi arrabbiata ($11.50) — the pillowy gnocchi is well coated in a light, spicy tomato sauce, giving a slight kick whilst also fulfilling that carb craving. And the best part? It's one of the few food trucks that stays open late in the CBD. Best for: Carb-full dinner on the go. What to order: Gnocchi arrabbiata. Where to find it: You'll find Urban Pasta in a few locations a day, from Joynton Park in Zetland to Circular Quay's Customs House. For a full list of locations, visit Sydney Food Trucks. facebook.com/UrbanPasta JAFE JAFFLES This food truck is as much loved for its pimped Kombi van and hilarious sandwich names as it is for its righteous jaffles. The jaffle — a pressed version of its cousin grilled cheese — is an Aussie staple and breeds nostalgia among patrons. The fan favourite is by far the Jean Claude Van-Ham, a succulent combination of leg ham, oozy cheese and tomato. Other celeb jaffles that sit on the menu include David Jafflehoff — spaghetti Bolognese in a pocket — and the Goldie Corn ($6 each). Best for: The Australian nostalgic classic: jaffles. What to order: The Jean Claude Van-Ham jaffle. Where to find it: While they may not be taking regular spots around town, Jafe Jaffles is chilling at all of the local festivals, as well as corporate and private functions. Keep up with their location on their Facebook page. facebook.com/JafeJaffles CHERRY HWY Cherry Hwy brings patrons back to the days when the ice cream man circled the block. Housed in two retired Bedfords, owner Rode Vella transformed the 'twins' into a traditional ice cream and sorbet shop on wheels. The flavours span from classic vanilla to salted caramel and blood orange sorbet. Our go-to though is the peanut butter fudge (one scoop $4.50, two scoops $7). Creamy, chocolatey and nutty, this is the perfect icing on the cake to any trip down memory lane. Best for: Dessert. What to order: Peanut butter fudge ice cream. Where to find it: You can catch the truck regularly at Barangaroo's Headland Park. Keep an eye on their Facebook page for other locations. cherryhwy.com.au
It was Britney Spears who said it best. There are only two types of people in the world: the ones that entertain, and the ones that observe. Whichever category you fall into, there's no denying that, when done right, a dinner party is one of life's great pleasures. And, don't be fooled, there is definitely a right way to go about it. It's not rocket science, though — and that's where we come in. We've teamed up with Tempus Two to create your ultimate dinner party checklist. CURATE YOUR GUEST LIST (AND SEND OUT A PROPER INVITATION) So, you want to host a dinner party? First things first — who's around the table? Perhaps even more so than the food, the guest list is the most important element for a host to consider. It's all about striking the right balance between people who will keep the conversation both interesting (and, more pertinently, actually going), and a bringing together group of people who will get along. The guest list also hinges on the reason you're hosting in the first place — do you just feel like getting your people together? Looking to make an introduction? In this case, the 'why' will determine the 'who'. Guest list finalised, the next thing is to send out an invitation. This will set the tone from the outset — a casual text has a different vibe to a well structured e-invite or even a paper invitation. We love the touch of a proper invitation (be it paper or virtual) as it automatically makes your dinner feel like an event worth attending. SET THE MOOD Music is an often overlooked element of a dinner party. Ideally you want to soundtrack the evening with tunes that will both blend into the background while being interesting enough to cover any potential gaps in conversation. Low-tempo jazz and electronica are always winners — but a good DJ always knows how to read the room, so you shouldn't be afraid to mix it up if you feel the night going in a different direction. Although, we'd suggest that a dinner party probably isn't the right occasion to show off your latest Scandinavian scream metal find — it's probably better to keep the tunes a little more neutral. If the music provides the soundtrack for the night, how you prepare the room is akin to setting the stage. Lighting is key here — too bright and it might feel like you're in the office, too low and it might look like you forgot to pay your bills. Soft lights — think floor lamps and candles — are your friends here. Another nice touch is to bring in something from outside. Nice artwork is always a lovely touch, but flowers and the like really make a room come to life. PREP AS MUCH AS YOU CAN IN ADVANCE — OR EVEN GET IT CATERED As a host, it's all too easy to forget to actually enjoy yourself. And it makes sense — you're probably too worried about everyone else having a good time and making sure glasses stay full. But ideally, a dinner party is an opportunity to enjoy yourself and the company of the people you've invited. Do yourself a favour and do as much prep as you can before your guests arrive, so you have more time to have a good time rather than having to run back and forth from the kitchen. Want to really sit back and enjoy yourself? Go to the next level and get it catered — sure it's a little extra, but after all, it's hard to know these days just when you might be able to host your next dinner party. SERVE A LOW-ALCOHOL WINE TO KEEP THE GOOD TIMES GOING LONGER While you probably don't want to host a dry dinner party, you probably also don't want the night to potentially get out of hand. Plan ahead with an easy compromise: serve low-alcohol vino and keep the good times rolling. Tempus Two has just dropped an excellent range of low-ABV wines — they've got 30 percent less booze and calories than a standard bottle. The Lighten Up range includes top-shelf, low-alcohol pinot noir, prosecco and rosé, with each bottle clocking in at just four standard drinks. BEGIN WITH A SIGNATURE COCKTAIL This slick move is a surefire way to class up even the most casual of dinner parties. Yes, it's probably easier to pop a bottle of something, but a cocktail on arrival works better for two reasons. Not only can you serve these up to order, meaning latecomers can still enjoy a fresh drink when they arrive, but shaking or stirring in front of your guests adds a touch of theatre to the evening. And what's a dinner party without a bit of theatre? You could even go low-alcohol here, too — make a bubbles-based bevvie with a generous splash of Tempus Two Lighten Up Prosecco to start the night on the right note. For more information about the low-alcohol Tempus Two Lighten Up range, head to the website. Top image: Supplied
Missed out on tickets to the hugely popular Day of the Dead 3.1 warehouse project, announced last month? You're in luck. An immersive El Dia de los Muertos-inspired experience curated by a group of Mexican visionaries and artists, the Day of the Dead announced plans to visit Sydney on October 24, then Melbourne on October 31 before ending in Brisbane on November 7. While all three cities sold out within hours, and the organisers were inevitably inundated with hundreds of emails requesting tickets, so the Day of the Dead team twisted some arms and managed to increase the event capacity. There'll be a new and final ticket release happening on Saturday, September 26 at 12.30pm, with tickets at $95. Tickets will sell out within hours, so be ready. Get tickets here. Currently sold-out, the Day of the Dead warehouse project takes cues from some of the world's most celebrated immersive spectacles, everything from Burning Man to Sleep No More. The one-off event will immerse ticketholders in a temporary world of interactive art installations, light projections, extravagant costumes, murals created by renowned street artists and an exclusive lineup of local and international DJs and musicians. Pop-ups by a handpicked bunch of Sydney, Melbourne and Brisbane's go-to local Mexican eateries, like Playa Takeria, have been selected to create special Dia de los Muertos menus. Plus, there'll be Mexican cervezas and tequila/mezcal cocktails from the newly announced principal sponsor Tequila Herradura and major sponsor Tequila Jimador to provide you with enough sustenance to dance the night away. With instructions being sent to ticketholders just one week before the event, and locations revealed just one day before the party, this is secret warehouse party business at its best. Honour the dead, celebrate the living. Be ready on Saturday. The Day of the Dead 3.1's new and final ticket release is happening on Saturday, September 26 at 12.30pm. Tickets are $95 and are expected to sell out within hours. Get tickets here. By Kimberley Mai and Shannon Connellan.
Attention ghostbusters and costume enthusiasts: your favourite season is fast approaching. Trick or treating might not have exactly caught on here, but after a couple of years sans socialising, we'll be damned if we won't use this Halloween as an excuse for a celebration. If your only experience with Halloween shindigs is hot and crowded parties filled with half-assed costumes, throw those preconceived notions aside. In 2022, we're all about sophisticated-yet-spooky soirees. We turned to the devilish experts at Devil's Vine for help on how to host the ultimate Halloween dinner party — complete with on-theme food offering and of course, delicious (and affordable) drops. SET THE SCENE Any great Halloween dinner party relies on one thing — atmosphere. Concrete Playground's Halloween aficionados have two rules: no tacky decorations (we don't want to see even a hint of a plastic lantern) and vibes on from entry. That means going all out and using all the tools you have at your disposal. Maybe you tape the front section of your house off with crime-scene tape, have fake blood tricking out of the bathroom sinks and doors, or use carefully placed dry-ice canisters to create a smoke-filled scene. The pièce de résistance is of course the dinner table, where you can really let your imagination run wild. Your theme? Elegance meets eeriness — think of the dinner party thrown in a hunted mansion, with sexy candlelight and Addams Family vibes (Morticia and Gomez are couple goals, after all). We recommend showing your guests to their spots with blood-splattered name cards written in delicate cursive. For your table setting, opt for contrasting gold and black cutlery and crockery topped with one single stemmed red rose for horror Bachelor-realness. Scatter the rest of the table with a mix of candelabras, roses and bottles of Devil's Vine wine — you could even drip candle wax down the sides of the bottles before guests arrive. Then not only do you have a bold red ready for your guests to sip, you have an elegant (but spooky) scene setter. That's what we call a win-win. EAT OR BE EATEN Embrace the opportunity to impress your friends with your cooking prowess (be it newly learned or well-honed). This is not the time to bung a plate of saussy rolls down and call that dinner. Instead, you'll be providing a delicious and impressive three-course meal, while having a little fun playing with the food offering — sorry, mum. Kick things off with an array of finger foods for nibbling: think on-theme snacks like smoky pumpkin devilled eggs, a 'gory guts' tear-and-share pizza bread and of course, charcuterie and cheese boards to accompany your Devil's Vine vino — just make sure you get an extra-mouldy blue option on there to add a deliciously ghoulish twist to proceedings. When serving the main course, keep things simple: a rare bloody scotch fillet and a delicious roast jack-o'-lantern pumpkin salad are sure to please the crowd. Or take things to the dark side by opting for a squid ink linguine — the contrast of black pasta on a white plate creates a striking scene with minimal effort. For dessert, serve a decadent dark chocolate cake, bloody jam desserts and a candy station with goody bags for trick-or-treating — adult style. More important are the beverages — any good dinner party can really ride or die on the drink selection. For your signature cocktail, whip up this impressive-looking but actually very easy 'bloody' Halloween sangria, using one of the bold South Australian varietals from Devil's Vine, such as a shiraz, cab sauv, merlot or red blend. The slightly sweet yet intense flavour lends itself perfectly to a sangria — as does the wine's sub-$15 price tag. If you have the time and energy, you can also try your hand at creating a toil-and-trouble atmosphere with a smoked cocktail like this unorthodox old fashioned — to finish things off, serve digestifs in vials like you're a crazed scientist (rather than just a slightly tipsy one). WOULD YOU LIKE TO PLAY A GAME? While the main attraction at your dinner party will be the scintillating conversation, it doesn't hurt to have a few entertainment options up your sleeve. Keep the atmosphere rolling with a groovy horror-themed playlist — the one below is our personal favourite. It's also a great idea to have some camp horror films on in the background — leave them on mute with subtitles on, then turn up the more iconic scenes for everyone to enjoy. Some of our faves include What We Do in the Shadows, Beetlejuice, Shaun of the Dead, the OG Ghostbusters and Ghostbusters II, Ready or Not and Hocus Pocus. Once the dining portion of the evening is done, it's time for a game or two. Keep things simple and effective with the forehead detective game where every guest is a different horror creature or scary villain — think Ghostface, the Boogieman, Jigsaw, Patrick Bateman from American Psycho…you get the gist. If you want to really impress, invest in hiring a specialist company to run a murder mystery evening. With someone due to die during dinner, all the dinner party guests must figure out the killer using their new personas. You can run it yourself using a guide like this one, but we're guessing it might be less stressful to sit back and let someone else handle the admin. Then you sit back, sip your sangria and admire your dinner party festivities feeling satisfied — and start planning next year. Image credit: Chester Newling This Halloween, make a date with the Devil's Vine. Available for RRP$11.99 per bottle at Dan Murphy's and RRP$14.99 at per bottle at BWS, head online or in-store to check it out.
When international art collective teamLab launched Borderless, its Tokyo-based permanent digital-only art museum, the dazzling space became the most-visited single-artist site in the world in just its first year of operation. Wherever the outfit pops up — be it in Shanghai oil tanks, Japanese hot springs or Melbourne — its installations are always hugely popular. So it's no wonder that the group is expanding its footprint by opening more permanent locations. Late in 2019, teamLab launched a new venue in Shanghai, which is also called Borderless. Come this March, it's also opening a museum called SuperNature in Macao. Located at The Venetian Macao, the latter site will sprawl over 5000 square metres, filling the space with the kind of immersive, interactive installations that have gathered the collective of artists, programmers, engineers, animators, mathematicians and architects such a devoted following. [caption id="attachment_758086" align="aligncenter" width="1920"] teamLab. Expanding Three-Dimensional Existence in Transforming Space - Flattening 3 Colors and 9 Blurred Colors, Free Floating, 2018, Interactive Installation, Endless, Sound: Hideaki Takahashi © teamLab[/caption] In good news for anyone who has visited a teamLab venue or installation previously, SuperNature will also include a selection of brand new works — although, even if you're a seasoned teamLab visitor, these are the types of pieces that you can visit over and over and never get bored. Much will look familiar, playing with concepts and designs that the collective is clearly drawn to, such as floating balls, projected flowers and animals, and other kaleidoscopic imagery Chief among the highlights is The Infinite Crystal Universe, which uses light points, pointillism-style, to create three-dimensional objects. While you're interacting with the piece, you can use your phone to select the elements that make up the universe. The artwork will also response to the presence of people, as most of teamLab's installations do. [caption id="attachment_758090" align="aligncenter" width="1920"] teamLab. The Clouds that Self-Organize, 2019, experimental photo of the new artwork © teamLab[/caption] Then there's Massless Clouds Between Sculpture and Life, which plays out just as its title suggests. In this installation, giant clouds will float between the floor and the ceiling — and even when you walk through them, breaking them up, they'll form back into shape. Also on the bill: Mountain of Flowers and People: Lost, Immersed and Reborn, which'll let digital flowers bloom and change with the seasons, and Expanding Three-Dimensional Existence in Transforming Space — Flattening 3 Colors and 9 Blurred Colors, Free Floating, where bouncing spheres float above visitors, changing colour when they're touched. Like Borderless, SuperNature will also feature an Athletics Park, where you'll really get physical traversing graffiti-covered valleys, climbing a ropes course, scaling a light forest, jumping or playing hopscotch, as well as an educational, kid-focused Future Park. Located in the resort hotel's Cotai Expo Hall F, and set up like a labyrinth — making you wander around and around to find all of its nooks and crannies — SuperNature will welcome visitors through the doors from January 21 for previews ahead of its official opening date. Find teamLab SuperNature at Cotai Expo Hall F, The Venetian Macao Resort Hotel, Estrada da Baía de N. Senhora da Esperança, s/n, Taipa, Macao SAR, P.R. China from a yet-to-be-revealed date in March. It'll be open from 10am–10pm daily. Images: teamLab. teamLab is represented by Pace Gallery.
More than two decades ago, Australian coffee roastery Single O took its first steps right here at home. Soon, the Sydney-based brand will boast more locations to its name in Japan than Down Under. A decade since heading overseas, four years after opening its first international cafe in the country's capital back in 2021 and just a year since its last Tokyo expansion, Single O is launching a new concept in the must-visit city: its first-ever day-to-night venue. Located near Akihabara, the neighbourhood of Kanda Awajicho is your next destination for one of the chain's cuppas in Tokyo — and for cocktails, wine and beers as well. Opening on Thursday, April 24, 2025, this will be Single O's largest venue in the city, as well as its new Japanese flagship. "We're excited to open our newest Single O location in Kanda. We've been in Japan for over ten years now, and it's unreal to be part of specialty coffee's growth here and support a thriving independent cafe scene," said Single O CEO Mike Brabant. "It's a sister to our Surry Hills site in Sydney, seating a community of coffee lovers, locals and travellers alike," he continued. "We're calling it the mothership and we hope people will come in, discover something new and feel at home — whether they're here for our signature Reservoir St flat white, [to] experience the latest single origin on tap from our producer partners around the world or grab an after-work drink." For the new 50-seater venue's look, Single O have gone with a space-age theme. "Mixing futuristic, industrial aesthetics found us celebrating the brand's DNA, Australian roots and celebrating Japan's vibrant culture," advised Stuart Krelle, with Sydney-based design firm Luchetti Krelle behind the aesthetic. The brand's commitment to sustainability remains in place, however, including in the Kanda cafe's recycled plastic countertops, upcycled plywood chairs and reused central communal table. Among the sips, coffee on tap is a feature, of course, with six free-pour options available. The lineup of drinks running through them will rotate between origins, blends and seasonal choices. Or, order something else caffeinated and get the cafe's staff to put the espresso machine to good use. When it comes time to say cheers to a boozy beverage, expect coffee cocktails, naturally. Single O has even whipped up its own piña colada featuring a pineapple and coconut coffee clarification that's created with spent coffee grounds, plus washed coconut rum and soda water. Australian craft beers and wines are also on offer. Yes, the banana bread with espresso butter is on the food menu. So is The Avo Show, aka rye, achiote cashew cheese, pickled fennel, seasoned crumb, chilli oil and sweet lemon aspen. You can also tuck into the Mothership Bowl (made with brown rice, caramelised mushrooms, seasonal vegetables, pickles and a soft boiled egg) and the Yuzu Benny (which features a poached egg, sourdough, smoked salmon, yuzu hollandaise, cucumber, mint, coriander, pickled apple, lemongrass sate, chilli oil, crispy rice and shallot crumb). In another first for Single O, the Kanda outpost also sports its debut range of pastries baked onsite thanks to Head Chef Yoko Kobayashi (an alum of Bills in Australia) and Pastry Chef Johnny Pisanelli. Single O's Kanda location joins its Hamacho spot, plus Ryogoku Roastworks — which initially started as a roastery and tasting bar before its initial Japanese cafe, then moved into bigger digs and added its second space for aficionados to grab a brew — and its Shibuya coffee bar. In Australia, the chain has venues in Surry Hills and at Carriageworks in Sydney, and in Newstead in Brisbane. Find Single O's new Kanda cafe at at 〒101-0063 3F Waterras Tower 101, 2-chome Kanda Awajicho, Chiyoda-ku, Tokyo, from Thursday, April 24, 2025 — open from 8am–9pm weekdays and 9am–6pm on weekends. Head to the brand's website for more details.
Located in Double Bay in Sydney's east, Karpati Medispa has been winning over locals with its private, luxury spa experiences for more than 30 years. Beyond the full catalogue of soothing body treatments, spa massages and reshaping therapies, Karpati's signature services run to a range of restorative and clinical rituals that are both environmentally friendly and free from nasty chemicals. A classic stress-relieving, 30-minute back, neck and shoulder massage comes in at $95, while the hour-long therapeutic medical massage with personalised consultation will melt away your tension for $200. Or, you might fancy whiling away a few hours with one of the treatment combos, which start at $155.
While she's been a leader in Australia's creative scene for over a decade, Yasmin Suteja is currently pivoting to a new era of her career. In 2013, the photographer, director, and content creator founded Culture Machine, a creative services and talent agency that focused on collaboration. She worked on Culture Machine alongside the likes of Kath Ebbs, Mimi Elashiry and her brother, Kai Suteja, just as the content creation and influencer era was kicking off. In the years since, Yasmin has become one of Australia's most in-demand creatives, partnering with global brands including adidas, JD Sport, THE ICONIC, Bumble, and many more. [caption id="attachment_84094" align="aligncenter" width="1200"] Declan May[/caption] While the photographer and director was seen as a mentor for Culture Machine's talent for years (despite only being in her twenties herself), Yasmin knew it was time to get her hands dirty and be the least experienced person in the room for the first time in a decade. This drive pushed her to cold email Heartbreak High director Gracie Otto "about twenty times" to get onto a film set. "It was an amazing opportunity. I got to see how TV is made, and how a Netflix show happens—how many people are involved, and what the role of a director is in that capacity." View this post on Instagram A post shared by Second Life Markets Australia (@secondlifemarkets) Alongside her experience assisting on Heartbreak High, in 2023, Yasmin's debut documentary, Dying To Succeed, won the 2023 Fresh Cuts initiative at the Australian International Documentary Conference. Moving to Melbourne from Sydney has been another "game-changing" catalyst in her new career chapter. What began as a three-month contract with a production company has resulted in a fresh perspective and new collaborators. "Melbourne's opened me up to the most incredible creatives. Everyone's so excited to volunteer their time to what I'm trying to do. They really believe in me," she says. As a director, fashion naturally weaves into the stories Yasmin is trying to tell. "The medium of fashion means expression to me," says Yasmin. "I think it's the way that I kind of get to find my people in a lot of ways." [caption id="attachment_84096" align="aligncenter" width="1200"] Declan May - Galaxy Z Flip7 is featured[/caption] While Yasmin's creative energy is often used to art direct other projects, how does personal style influence her expression? "When it comes to my personal style, [I like] blending being comfortable but also having a statement piece where you feel fashionable and put together." "At the same time," she says, "I need to be able to run around, be on set and do my job." Yasmin's experience in shooting for a multitude of fashion clients means that often her creative inspiration connects back to that world. "Fashion comes into my work and craft because it's predominantly what I shoot. My work is known for being tapped [into] fashion and [having] an appreciation for style." [caption id="attachment_1028569" align="aligncenter" width="1920"] Declan May - Galaxy Z Flip7 is featured[/caption] When it comes to her new city, Yasmin credits Melbourne's fashion scene as a big source of inspiration. While searching for more pieces for her photoshoot at the vintage store, Retro Star, Yasmin notes Melbourne's love for unique (and often second-hand) pieces. "Melbourne has inspired me a lot in terms of fashion and style," says Yasmin. "There's a real appreciation for archive designer quality pieces — pieces that have lasted the test of time." As she enters a new era of her creative career, Yasmin also credits the rapid development in technology as something that excites her. "I think [technology] is making way for the next generation." One tool that is helping Yasmin's creativity is the Samsung Galaxy Z Flip7. Yasming uses the phone to snap inspiration, navigate a new city, and log her favourite fashion stores. The phone is supercharged by Google Gemini, making it even easier to discover, capture and share your style. While it's easy to stay in your lane and stick to what you know, Yasmin proves that the first decade is only just the beginning in a creative career. From moving cities to gaining television director credits and finding new creative collaborators, it seems Yasmin's next chapter is going to be a good one. Explore more at Samsung. Gemini is a trademark of Google LLC. Gemini Live feature requires internet connection and Google Account login. Available on select devices and select countries, languages, and to users 18+. Fees may apply to certain AI features at the end of 2025. Flex Mode supported at angles between 75°and 115°. Some apps may not be supported in Flex Mode. Fees may apply to certain AI features at the end of 2025. Results may vary depending on lighting conditions.
Get ready to savour the flavours of Japanese dining as Concrete Playground and Haku Vodka are offering you the chance to win a salmon masterclass for three at luxe omakase restaurant Toko — with a $600 tab. Step into the kitchen and test out your knife skills as Toko Head Chef Sunil Shrestha shows you and two guests how to fillet and portion a whole salmon. You'll then get to try your hand at preparing it in three different ways, making salmon sashimi, seared salmon maki and miso salmon. [caption id="attachment_877635" align="alignnone" width="1920"] Credit: Steven Woodburn[/caption] Afterwards, you will enjoy the spoils of your labour along with edamame and oysters. You can also spend your $600 restaurant tab on some delish Haku Vodka martinis, as well as any additional food you want to order to round out your meal. Toko reopened its sleekly appointed new digs on George Street after closing the doors to its Surry Hills location in 2022. Menu favourites from the original venue remain — like the miso eggplant, delicate ponzu kingfish and incredibly moreish broccolini — alongside the sashimi omakase, starring a daily selection of the freshest raw seafood. [caption id="attachment_974084" align="alignnone" width="1920"] Jude Cohen[/caption] To be in with a chance to win this delectable experience, fill out the form below. [competition]977589[/competition] Image Credit: Steven Woodburn
Sometimes you can't describe a place without the overuse of adjectives that highlight its awesomeness. This appears to be the case with Four Ate Five, so let the compliments begin. Yes, on the weekends you'll be hard pressed to bag a seat straightaway, but it's definitely worth waiting it out. And while you do, it might be an idea to check out the tempting pastries displayed in the window, including almond croissants, carrot cake muffins, and lamingtons (from $3.50). The temptations don't stop here. Around for breakfast? Moroccan baked eggs ($17) come out piping hot and are topped with almonds and creamy labne. The dish is quite a marvellous take on something so simple. The homemade creamed corn ($17) is, perhaps, a little dangerous though; you might be left laughing in the face of the canned variety forevermore because Four Ate Five's version is bang on. Just after eggs? Easy. Scrambled, poached, or fried ($9) can all be jazzed up with a side of potato and fennel hash ($3.50), beef chipolatas ($3.50) or smoked salmon ($4). For the sweet tooths amongst us there's plenty of choice, too. The French toast stuffed with bananas and served with maple syrup, marscapone, and rhubarb ($14) or a healthy fruit smoothie ($7.50) will go down a treat as will the chocolate deluxe shake ($6) for the ultimate AM sugar fix. Visiting for lunch can be quite the experience as well. The pulled pork sandwich ($13) is notoriously tasty, and the chicken sandwich ($13) shouldn't go unrecognised either — the spicy eggplant salsa giving it a slight kick. After something more substantial? Try a grilled barramundi salad ($20) or a homemade pot pie ($15). Wash 'em back with a fresh juice ($5.50) or an iced cold coffee frappe ($6) and you're in business. Four Ate Five has a cute fitout with nothing too over the top going on. Service here is friendly and atmosphere aplenty. Happy eating!
Sydney might be world-renowned for its harbour, bridge and Opera House, and Melbourne's food and live music scenes might've won it plenty of fame and acclaim, but neither Australian city is one of the world's greatest places of 2023. Each year, TIME magazine singles out 50 locations around the globe that it considers extraordinary — and that travellers should make it a priority to visit — with just two Aussie destinations making the latest cut. Kangaroo Island keeps earning praise in 2023; already, The New York Times has named it one of the best places to head to this year in its version of the same type of list, and the South Australian spot's Stokes Bay topped Tourism Australia's best ten beaches for 2023, too. So, its place among TIME's picks is hardly surprising. But the publication also chose one Australian state capital: Brisbane. Move over Sydney and Melbourne — the rivalry that the New South Wales and Victorian capitals have is pointless, with the Sunshine State just sweeping in and nabbing the glory. In three words, TIME shouted out Brissie's "sports and sun", but it had more to say. And, while the hosting the 2032 Olympic and Paralympic Games obviously got a mention, that's also just the beginning. "The capital of Queensland is already gearing up with ambitious infrastructural advancements, which visitors can enjoy before the crowds pour in," TIME notes. It then shouts out United Airlines' new direct flights between San Francisco and Brisbane; the soon-to-open Queen's Wharf with its bars, restaurants, four luxury hotels and sky-high observation deck; and co-hosting the 2023 FIFA Women's World Cup. "Beyond the central business district, the James Street Precinct is a welcome testament to how urban development can champion local businesses and artisans rather than supplanting them. The semi-industrial area leverages Brisbane's perennial sunshine to showcase an outdoor promenade anchored by artsy boutiques and cafes, all under the canopy of Moreton Bay fig trees," TIME also advises. "The surrounding neighbourhood, Fortitude Valley, has recently evolved into a culinary epicentre with new places like sAme sAme showcasing inventive international fare within a laid-back, uniquely Australian atmosphere; a growing assortment of global flavours befitting a now-worldwide audience." sAme sAme has been around for a few years now, but otherwise TIME's praise tells Brisbanites what they already know: that the River City is ace. Fresh from noting that the city's Myer Centre shopping centre would lose Myer, Brisbane Lord Mayor Adrian Schrinner said "while this is a fantastic accolade for our city, it's also about time!". "It's no accident that Brisbane is the fastest growing capital city in the country with people from southern states recognising that our city's incredible climate, lifestyle and liveability is second to none. We're investing in fantastic projects like Victoria Park, Brisbane Metro and our green bridges to help make Brisbane even better," the Lord Mayor continued. "Precincts like South Bank and Howard Smith Wharves are world-class destinations while our suburbs are great places to live, work and relax." Chosen by soliciting "nominations of places from our international network of correspondents and contributors, with an eye toward those offering new and exciting experiences," TIME explains, Brisbane sits on the world's greatest places of 2023 list alongside the likes of Barcelona, Kyota and Nagoya (home of the new Studio Ghibli Park) in Japan, St Moritz in Switzerland and Dijon in France. Also getting some love: Mexico City, South Korea's Jeju Island, Vienna, the pyramids of Giza, and the prime northern lights spot of Churchill, Manitoba in Canada. For TIME's full World's Greatest Places of 2023 list, head to the publication's website.
It just might be Australia's brightest festival, and it's returning to light up Alice Springs once again. That'd be Parrtjima - A Festival In Light, which will deliver its latest annual program in 2022 — between Friday, April 8–Sunday, April 17. It's been a chaotic few years for the radiant fest, after its 2020 event was postponed to September due to COVID-19 lockdowns and restrictions — and after moving to an autumn time slot back in 2019, too. But, following a few years of change and adaptability, Parrtjima will finally mark two consecutive stints in its April dates, after 2021's festival lit up the Red Centre over six months ago. While it's too early to announce the event's lineup just yet, visitors can once again expect a big — and free — ten-day public celebration of Indigenous arts, culture, music and storytelling, including an eye-catching array of light installations. That'll all take over Alice Springs CBD's Alice Springs Todd Mall, as well as tourism and conservation facility Alice Springs Desert Park Precinct just out of town — and yes, the event will dazzle, like it usually does. [caption id="attachment_801811" align="alignnone" width="1920"] Greg McAdam[/caption] If you haven't yet made the trip and you're wondering what could be in store, this year's Parrtjima included various luminous pieces, such as a 20-metre-long entranceway made out of light tubes of different lengths, an animated sequence of curated artworks projected onto the sands of Alice Springs Desert Park and a train of five illuminated camels. One thing that'll definitely be on the bill in 2022: the festival's main annual attraction, aka a huge artwork that transforms a 2.5-kilometre stretch of the majestic, 300-million-year-old MacDonnell Ranges, showering it with light each night of the festival. Registrations for the 2022 fest have just opened, if you'd like to nab an early spot in line for tickets when they go on sale. Of course, Parrtjima is just one of Northern Territory's two glowing attractions in 2022, with Australia's Red Centre lighting up in multiple ways. The festival is a nice supplement to Bruce Munro's Field of Light installation, which — after multiple extensions — is now on display indefinitely. If you're keen to start making Parrtjima plans, remember to check out the Northern Territory's COVID-19 border restrictions first. Parrtjima – A Festival in Light runs from April 8–17, 2022 around Alice Springs in the Northern Territory. For more information, visit the festival website. Top image: Greg McAdam.
Undeniably Sydney's most beautiful theatre, the Enmore maintains an antique, old-world feel inside a contemporary venue. Built in 1908, this art deco theatre has gradually been transformed into the kind of luxury that is pure rock 'n' roll: band posters are plastered beneath luxurious chandeliers, drinks are purchased from a bar in the foyer, and the seats in the stalls are, depending on the occasion, removed to make way for standing room audiences. If the ambiance alone isn't enough to entice you, never fear: the Enmore plays host to some of the biggest acts to visit our shores. We're talking The Rolling Stones, Sonic Youth, Wu Tang Clan, The Pretenders, Grace Jones... The list goes on. And while the size and prestige of this place is strong enough to attract the big acts, the performance space remains cosy and intimate. The combination of the theatre's traditional acoustics and an immense front of house system also results in exceptional sound, making the Enmore one of Sydney's premier live venues. Image: Destination NSW
A conglomerate of sights, sounds and savouries, the Auckland cityscape of things to do is vast. From Waitemata Harbour in the north, to Manukau Harbour in the south, there's a bounty of things to eat, drink and discover, not to mention see, with stellar views in pretty much any direction you look. But for the time-poor among us (see everyone), taking time to explore the City of Sails may have been bumped down the to do list, whether you're Auckland dwellers in need of a staycation, Wellingtonians looking for a weekend escape, or even you Aussies hoping to up the ante on a short getaway*. That's where we come in. In partnership with Adina Apartment Hotels, we're giving away two days of accommodation, plus some spending money so you can hit up a few of our favourites spots in town. We've planned a pretty indulgent experience. Think two nights accommodation at Adina Apartment Hotel in Britomart, a massage for two, dinner at Amano where you can fill up on some of New Zealand's freshest pasta around, and $250 to spend at Ponsonby's Mea Culpa to top off the night with a few of their carefully crafted cocktails. Plus, we've slipped in some extra cash so you can splash out at all the shops around Britomart. With some of Auckland's creme de la creme right at the doorstep of your Adina Apartment Hotel abode, you'll be perfectly positioned to continue your exploration of the city. But if you're not sure where to head after massages and before dinner, you can use our local's guide to get some hot tips and start planning the rest of your stay. Enter your details below, say yes to the terms and conditions and you're in the running. Entries close on Wednesday, July 5 at 11.59pm. [competition]626226[/competition] *Prize doesn't include travel costs.
Melbourne-born furniture label Jardan now has a new space in which to showcase its covetable designs with a stunning Sydney flagship store on Paddington's Oxford Street. IF Architecture — the Melbourne firm responsible for the likes of wine bar Marion, Cutler & Co's recent makeover and Jardan's Melbourne and Brisbane stores — has transformed the two-storey art deco building once home to Ariel Booksellers into a seriously good-looking showroom, where colour reigns supreme. Reflecting Jardan's own 30-year connection with Australian home life, the interiors of the new store pay homage to the country's most influential art and design families, inspired by their iconic interpretations of Sydney's ever-changing colour palette. To that end, expect tones that speak to the vivid blues of Brett Whiteley's Sydney Harbour painting, the oranges, blues and greens synonymous with Louise Olsen and Stephen Ormandy's Dinosaur Designs, and the bold colours favoured by celebrated interior designer Marion Hall Best. The store — which is their first in Sydney — will leave design buffs with their jaw on the floor. Even if you're not in the market for some expensive new designer furniture, if you're in Sydney, it's well worth dropping in for a peek.
Thrifting vintage clothes in Sydney is about to get way easier with the arrival of not one, but two new Savers superstores. Lined with rack after rack of preloved discoveries and secondhand rarities, you won't have a problem getting lost in these sprawling locations. Opening on Thursday, July 31, Savers Camperdown will land on Parramatta Road, offering the company's first-ever three-level site. Teeming with vintage clothing, accessories, homewares and more, this 2000-square-metre store will become a go-to thrift shop in the Inner West. Then, just three weeks later, Savers Marsden Park will swing open its doors and join the party on Thursday, August 21. Serving as the headline destination in a brand-new Richmond Road development, expect another weird and wonderful collection of fashion, furniture and electronics. "Each store has been purposefully located to meet the needs of its surrounding community — whether that's busy students and Inner West locals in Camperdown, or young families and growing neighbourhoods of Marsden Park, Sydney's diverse communities are embracing what it means to be Thrift Proud." It's been a big year for Savers, having only expanded to the New South Wales market 12 months ago. Now, these new stores represent the for-profit retailer's fourth and fifth Sydney locations, proving that shopping secondhand has become second nature for many. Of course, the sustainability benefits can't be overlooked either, with Savers' brand network diverting 9.1 million kilograms of reusable items from landfills each year. Now with two new locations to explore, reclaiming eye-catching vintage fashion and homewares is even more convenient. Savers Camperdown opens on Thursday, July 31, at 93-99 Parramatta Road, Camperdown, while Savers Marsden Park launches on Thursday, August 21, at 2 Ultimo Place, Marsden Park. Head to the website for more information.
Reminiscent of those glow-in-the-dark stars we pasted over our ceilings as kids, the creatures featured in the upcoming 'Creatures of Light: Nature’s Bioluminescence' exhibit each shine with an eerie, natural light. The exhibit, held at the New York American Museum of Natural History, will contain live bioluminescent organisms, as well as scale models. Bioluminescence, the production of light by a living organism, looks like something out of a sci-fi movie but is in fact an essential function, allowing these animals to catch prey. On occasion, it may also catch a mate or two. Open from March 31, 2012 to January 6, 2013, the exhibit will explore the astounding variety of ways nature uses living light. Attendees can expect to bask in the glow of fireflies, mushrooms, scorpions, and much more. [via Wired]
In Netflix's ongoing quest to keep our eyeballs glued to the small screen, the platform pumps out new original shows with frequency. There are now so many to choose from, you could easily watch nothing else. But, still, there are some that stand out from the crowd. Combine filmmaker David Fincher (Seven, Gone Girl), true-crime book Mindhunter: Inside the FBI's Elite Serial Crime Unit and a whole heap of real-life serial killer cases, and you get the best show the streamer has ever made. For two seasons between 2017–2019, Mindhunter has drawn on its factual source material to dramatise the origins and operations of the FBI's Behavioural Science Unit — aka the folks who interview mass murderers to understand how they think, then use the learnings to help stop other killings. The show's main characters are fictional, such as agents Holden Ford (Jonathan Groff) and Bill Tench (Holt McCallany) and psychologist Wendy Carr (Anna Torv), but the details they're delving into aren't. Also real: notorious figures such as Ed Kemper (played by Cameron Britton), David Berkowitz (Oliver Cooper) and Charles Manson (Damon Herriman), to name a few. It's the kind of concept that easily could span on forever — with plenty of killers and cases to cover — and still prove fascinating and gripping in this meticulously made show. Sadly, hopes for a third season now look as paltry as Holden Ford's social etiquette, with Netflix releasing the cast from its contracts, Deadline reports. The fact that Mindhunter wasn't swiftly renewed after its second season dropped last August has always been a worrying sign, which is compounded by the current news. The series hasn't been cancelled. Still, its cast is free to move onto other projects — so if Mindhunter does come back somewhere down the line, its stars mightn't be available to return because they're now working on something else. The show does boast a premise that could lend itself to an anthology format, though, so returning with a new bunch of characters taking on new cases wouldn't be the end of the world. Netflix let the cast's options expire due to Fincher's current workload, because he's quite busy making other things for them at present. As well as producing a second season of Love, Death and Robots, he's directing a Netflix film called Mank. Due to hit the platform sometime later this year, the biopic will focus on the feud between screenwriter Herman J Mankiewicz and innovative director Orson Welles over screenplay credit for a little movie called Citizen Kane, with Gary Oldman and The Souvenir's Tom Burke playing the two men. Already missing Mindhunter? Check out the trailer for its excellent second season below: https://www.youtube.com/watch?v=PHlJQCyqiaI Via Deadline.
Encompassing York, Clarence and Kent Street in Sydney's CBD, the Harbour City's YCK Precinct has just been recognised in an international pilot program as an outstanding hub of nightlife, becoming Australia's first designated Purple Flag district. The Purple Flag program is an international accreditation scheme dedicated to recognising nightlife areas that are diverse, vibrant and safe. Each recognised district must meet a set of criteria judging its public transport, street lighting, food and beverage offerings, and entertainment. YCK Precinct will join areas across England, Sweden and New Zealand as Purple Flag districts, as the program strives to highlight the best after-dark cultural spots the world has to offer. [caption id="attachment_654874" align="alignnone" width="1920"] Alana Dimou[/caption] "We are working to deliver a better night out for all and Purple Flag will boost Sydney's reputation as a global nightlife destination, creating a thriving 24-hour economy across the state as more precincts apply for accreditation," said New South Wales' 24-Hour Economy Commissioner Mike Rodrigues. "A collaborative and coordinated effort is required to build a vibrant and strong 24-hour economy and the YCK team has shown considered planning and a willingness to innovate in earning Purple Flag status." Boasting beloved and accomplished venues like Since I Left You, PS40, Esteban, Cash Only and The Prince of York, the YCK Precinct launched in 2021 in order to bring more attention to the three busy inner-city streets. Since then, it has worked to capitalise upon its venues, and the forces behind them, to promote the vitality of the Sydney CBD — and host several multi-day food, drink, music and arts festivals in the process. "Whether it's for some retail therapy, to visit one of the superb small bars, grab a late-night bite or enjoy one of our regular arts and cultural events, we are committed to delivering our patrons a safe, friendly and fun experience," YCK Laneways Association Vice President Karl Schlothauer said. Also in Sydney, the Purple Flag pilot program is still running in the Parramatta CBD, Haldon Street in Lakemba and Marrickville, with these three hotspots still yet to be given the official go-ahead as a Purple Flag district. Don't live in New South Wales? Sydney's latest accolade is bound to reignite Australia's capital-city rivalries. [caption id="attachment_805684" align="alignnone" width="1920"] The Lobo[/caption] Learn more about the Purple Flag program in Sydney at the NSW Government's website.
Many an Aussie kid has spent a Saturday night hyped up on lime cordial spinning around their lounge room to Kylie Minogue. So, prep the cordial, and get ready to party like it's 2000 'cause the Aussie pop icon is heading back to home turf. While your inner child might be more familiar with her hits 'Spinning Around', 'Can't Get You Out of My Head' and that duo with Robbie Williams 'Kids', next year, Minogue is returning to Australia to perform songs off her just-released album Golden. Minogue was last here four years ago, in 2014, for her Kiss Me Once Tour, and now she's back, taking her Golden Tour for a spin around the country in March, 2019. As well as performing headline shows in Sydney, Adelaide and Melbourne, she'll also be performing at A Day on the Green in Perth, the Hunter Valley and Mount Cotton, Queensland. She'll be singing hits off her latest — and fourteenth — album Golden, which debuted at number one on the ARIA charts just this year. Featuring hits like 'Dancing' and 'Stop Me from Falling', the album has more of a country music-feel than her others, which is fitting, seeing it was recorded in Nashville, Tennessee. On stage, Minogue will be joined by former Scissor Sisters frontman (now solo artist) Jake Sears at all shows and Brisbane artist Hatchie at A Day on the Green. Another special guest is expected to be announced soon, too. KYLIE MINOGUE 2019 'GOLDEN' TOUR DATES Sydney — ICC, March 5 Perth — A Day on the Green, Sir James Mitchell Park, March 9 Melbourne — Sidney Myer Music Bowl, March 13 Hunter Valley — A Day on the Green, Bimbadgen, March 16 Mount Cotton — A Day on the Green, Sirromet Wines, March 17 Tickets for capital city shows are available through Frontier Touring and A Day on the Green tickets are available through its website. Both go on sale at midday on Monday, November 19.
The Italians. Good food, good wine, good catchphrases, and good looks. The Italians make the finest cheese, the sweetest pastries, and the heartiest of family feasts. The culture of eating and drinking Italian style is such an adored facet of Sydney's diverse dining scene that Concrete Playground has decided to showcase some of the best all in one place. Let us present to you our guide to Italian Sydney. 1. Best for group festas: Popolo Here's where punters can find some of the best Southern Italian cuisine in Sydney. Both owners are ex-Fratelli Paradiso staffers and retain from their previous employment the adage 'first in, best dressed'. Only half the restaurant's tables are bookable so we recommend you get in quick. Suited for a group celebration over a southern Italian feast or a solo excursion, Popolo is an insider tip for one of Sydney's best Italians. 50 McLachlan Avenue, Rushcutters Bay; 02 9361 6641; www.popolo.com.au 2. Best for Lovers: 121BC 121BC is the bar attached to the eponymously named boutique bottle shop in the wilds of Surry Hills. With a focus on regional Italian flavours, 121BC's wine list changes monthly, and is complemented by the menu of fresh, seasonal food which is uniformly delicious. The folks behind 121BC are also particularly concerned with 'bio-dynamic', natural wines, the kind that are preservative-free and linger on the tongue. One of Sydney's most exciting and authentically Italian wine bars. Do it. 4/50 Holt St (enter via Gladstone St), Surry Hills; 02 9699 1582; www.121bc.com.au 3. Best for gelato: Gelato Messina Gelato Messina is old school; it's been around since 2002 and they aim to make ice cream the way it was done a hundred years ago. More than 40 flavours are made daily on the premises and come at you via paper cup or waffle cone. "For traditionalists, Gelato Messina has all the staples of the classic gelato repertoire. There's vanilla bean, chocolate and all manner of fruit sorbets. But for the daring, the real specialty is Messina's conceptual ice cream flavours," says Gelato Messina's co-owner Declan Lee. 389 Crown Street, Surry Hills; www.gelatomessina.com 4. Best for pizza: Vacanza in the Hills Let us introduce you to the god of traditional southern Italian pizza. Vacanza in the Hills is the ticket. Emphasising the southern Italian connection, the kitchen staff are from the home country and slide out thin-based pizzas of the more traditional variety. The Vacanza is sprinkled with truffle oil and grated pecorino, Il Sacaceno peppered with prosciutto and parmesan, and Il Capitano laced with fennel sausage, goat's cheese, and roasted mushroom. 414 Bourke Street, Surry HIills; 02 8964 6414; www.vacanzainthehills.com.au 5. Best in the North: The Italian What a treat the north shore has been served. No longer must local Mediterranean enthusiasts trek to the inner west for fabulous Italian fare. Italian feels like the village trattoria you have in your Italy-inspired dreams. The pastas are named after their region of origin, the wine list extensive, and atmosphere aplenty. A food-focused team make this suburban gem zing, and the result is an authentic Italian experience with a distinctly local focus. 191 High Street, Willoughby; 02 9967 5468; www.theitalianwilloughby.com.au 6. Best for a Beautiful Life: Cafe Sopra Cafe Sopra, literally 'above' the original Frat Fresh in Waterloo, is another level of deliciously fresh delights. Sopra's policy is menu items that emphasise the best that Fratelli has to offer, focusing on fresh produce. The resulting dishes are light, fresh and exciting: a mix that is perhaps at its best in the morning hours. 7 Danks Street, Waterloo; 02 9699 3550; www.fratellifresh.com.au 7. Best for salumi & antipasti: Parma On a prime real estate corner on Crown Street sits Parma. Named after the north Italian town famed for parmigiano reggiano, prosciutto, and Barilla pasta, Parma has imported these flavours and a relaxed cafe/bar interior to Surry Hills. The menu is a large and diverse Italian spread offering entrees, mains, and desserts. Our go to? The Nutella panzerotto for an indulgent finish. 285A Crown Street, Surry Hills; 02 9332 4974; www.parmacucina.com.au 8. Best for Mama's cooking: Baccomatto Osteria You're unlikely to get authentic home-cooked Italian food unless your mama or papa is from the homeland, but hey you're in luck. Baccomatto, meaning "mad mouth" in Italian, isn't trying to be fancy pants fine dining, but a relaxed place to socialise. In doing so, with authentic regional dishes and sauces, it succeeds where other stuffier places fail, in good-natured service and a lack of omnipresent Buddha Bar ambient beats in the background. 212 Riley Street, Surry Hills; 02 9215 5104; www.baccomattoosteria.com.au 9. Best for long summer nights: North Bondi Italian This is a beachside trattoria. There are plenty of people who will get dressed up to be seen here. Yet, you don't have to. The placemats double as paper menus. You'll be fishing your cutlery out of a box on the table. The floorstaff are gadding about in denim aprons. The menu is split into formaggio, antipasti, salumi, insalate, verdure, pasta, panini, carpaccio, fruitti di mare, offal, carne, dolci, and 'roast of the day'. Italian Sydney, eat your heart out. 118-120 Ramsgate Avenue, North Bondi; 02 9300 4400; www.eqpg.com.au/ 10. Best for drama: Buffalo Dining Club The Buffalo Dining Club itself is quite laidback, but when they serve you your spaghetti from a giant wheel of cheese, you are guaranteed to gasp. It is a little piece of Campania dropped into the backstreets of Sydney's inner city. This time, it happens to be in trendy Darlinghurst. As you can probably guess, buffalo mozzarella and burata are the main attractions here. For $17, you order one of the cheeses and two vegetable sides — and with options like balsamic carrots, Portobello mushrooms, chargrilled broccolini, and marinated fennel, it's a hard choice. 116 Surrey Street, Darlinghurst; 02 9332 4052; www.facebook.com/BuffaloDiningClub By the Concrete Playground Sydney team.
After playing more than his fair share of stoners, Seth Rogen co-writes and lends his voice to a film that was probably thought up in a pot-toking, munchies-craving state. What if our food was sentient, aware of everything around it, and had feelings, thoughts, hopes and dreams? What if each edible item interacted with others, and their exchanges mimicked humanity's issues with sex, religion, race and class? That's the world Sausage Party brings to the cinema, from its opening sing-a-long to its climatic display of a very different kind of food porn. As far as Rogen and co-writers Evan Goldberg, Kyle Hunter and Ariel Shaffir are concerned, talking grocery products just want to get laid. Otherwise, they're generally happy conforming to cultural stereotypes and being kept in their place via a placating ideology. Turns out food isn't so different from the people who eat it. In case it's not clear, this film is for adults only, with directors Conrad Vernon and Greg Tiernan — best known for helming Madagascar 3 and episodes of Thomas & Friends, respectively — operating in much ruder, cruder territory than they're used to. A sausage by the name of Frank (Rogen) serves as the film's protagonist, whose primary goal in life is to consummate his relationship with his hot dog bun girlfriend Brenda (Kristen Wiig). As the Fourth of July approaches, they're both eager to leave the Shopwell's store they call home and move into the utopia of The Great Beyond. But things change after a jar of Honey Mustard (Danny McBride) returns from the supposed paradise outside, screaming that everything they thought they knew is a lie. Working his way around a shop also inhabited by a Jewish bagel (Edward Norton), an Arabic flatbread (David Krumholtz), an affectionate taco (Salma Hayek) and more, Frank sets out to discover the truth — all while an obnoxious, juiced-up douche (Nick Kroll) stalks the aisles. In waxing philosophical about the nature of belief systems, Sausage Party's premise proves surprisingly smart and thoughtful, with its characters forced to face the fact that their ultimate fate involves being eaten by the humans they consider gods. Unfortunately, the anti-Pixar flick also feels decidedly over-stuffed, bogged down by everything from endless food puns and hit-and-miss gags propped up by Scorsese-level swearing, to an over-reliance on bodily functions, drug use and pop-culture references to generate a laugh. Thankfully, a stacked cast of Rogen's male regulars, including Jonah Hill, Michael Cera, Paul Rudd and James Franco, helps keep Sausage Party bouncing merrily along. Everyone's clearly having fun spouting their inappropriate dialogue, even if their glee isn't always contagious. In that way, the film quickly becomes the movie equivalent of a tripped-out dinner party, one that boasts plenty of quality ingredients, but can't quite deliver a satisfying meal.
Talk about living the dream: when Adelaide-born twins Danny and Michael Philippou unveiled their debut feature Talk to Me in 2023, a new Aussie horror sensation took the genre, and the world, by the hand to share its entertainingly eerie energy. After the movie's huge success, including for cult-favourite distributor A24, sequel Talk 2 Me was quickly greenlit. But the filmmakers who started out their careers behind the camera as YouTubers RackaRacka now also have something else in the works. Horror? Tick. A24 onboard? Tick again. The non-Talk to Me flick that'll combine the two, and also the Philippous (of course), is called Bring Her Back. Deadline reports that it will star The Shape of Water Oscar-nominee — and Wonka, Spencer, Paddington and Godzilla: King of the Monsters actor — Sally Hawkins. But that's about where the details end for now. The movie's plot hasn't yet been revealed, and neither have any other cast members. Expect to see the end result sooner rather than later, though, with production due to start during Australia's winter this year. Whatever Bring Her Back is about, it'll join not only Talk to Me and eventually Talk 2 Me on A24's horror slate, but also Beau Is Afraid, Bodies Bodies Bodies, X, Pearl, Men, Lamb and Saint Maud just from the 2020s alone. A24 have gone all-in on the Philippous after picking up Talk to Me in a Sundance Film Festival bidding war, when the Aussie flick about shaking hands with an embalmed palm, feeling the rush while being haunted, having your mates watch and film it, and dealing with the spooky consequences initially started getting global attention. Danny and Michael made their leap to the big screen after racking up a huge following with RackaRacka's viral videos, and via behind-the-scenes work on Australian films such as The Babadook. Their debut feature has proven a big box-office success, taking in US$10 million on its opening weekend in America alone, which placed it second among A24's films after Hereditary. There's obviously no trailer for Bring Her Back yet, but you can check out the trailer for Talk to Me below: Bring Her Back doesn't yet have a release date — we'll update you when more details are announced. Read our review of Talk to Me, and our interview with Danny Philippou. Via Deadline.
It only takes one perfect record to make a musician a legend. For Ms Lauryn Hill, The Miseducation of Lauryn Hill was that album. The American singer and rapper fronted The Fugees before dropping her only solo release. She starred in Sister Act 2: Back in the Habit as well. But come 1998, when the record that bears her name hit, it ensured that she'd always be an icon. 2023 marks 25 years since The Miseducation of Lauryn Hill first arrived — and to celebrate, Hill is touring. Down Under, she has locked in three stops: a headlining gig at Promiseland Festival on the Gold Coast, plus stadium shows in Melbourne and Sydney. Home to singles 'Doo Wop (That Thing)', 'Ex-Factor', 'Everything Is Everything', 'Lost Ones' and 'Can't Take My Eyes Off You', The Miseducation of Lauryn Hill was a smash on the charts, with critics and at the Grammys. It peaked at number two in Australia; has been named in oh-so-many lists of 90s, hip hop and rap records, as well as albums of all time and releases by women; and earned five Grammys from ten nominations. During her tour, Hill will play tracks from her time with The Fugees, too — killing audiences softly with the iconic cover that the band is best known for, plus 'Ready or Not', 'Fu-Gee-La' and more. On the Gold Coast, she's part of a two-day lineup that also includes Six60, L.A.B., Davido, Tems, Fiji, House of Shem, Koffee and Fireboy DML, all playing Doug Jennings Park across Saturday, September 30–Sunday, October 1. On her solo shows in New South Wales and Victoria, Koffee will be in support. "The Miseducation album has been a consistently special artwork that has allowed me to tour for 25 years, sharing the message and energy with its loyal appreciators. I'm not even sure if it feels like 25 years have gone by to me," said Hill, announcing the tour. "I'm excited to celebrate this landmark anniversary with the fans in Australia, and I look forward to this time capsule experience. The music itself was born to be anachronistic, at the same time reclaiming precious jewels from the past, and infusing them with the potency and energy of the present, in order to enrich it and the future. Revisiting the album live has renewed my love and appreciation for the music and the period in which it was born, when hip hop was ripe with potential and uncomplicated enthusiasm." MS LAURYN HILL'S THE 25TH ANNIVERSARY OF THE MISEDUCATION OF LAURYN HILL TOUR: Sunday, October 1 — Promiseland Festival, Gold Coast Tuesday, October 3 — Rod Laver Arena, Melbourne Thursday, October 5 — Qudos Bank Arena, Sydney Ms Lauryn Hill will play three shows in Australia in October 2023, with tickets on-sale now — head to the Promiseland website and tour website for further details: Top image: Città di Parma via Wikimedia Commons.
It's easy to forget all about the Parramatta wing of the program when there's so much other Sydney Festival stuff going on. But you'll want to head west to check out the musical offerings of their Festival Garden in the Salon Perdu Spiegeltent. What's on? First up is nine-piece Melbourne Afro-inspired band Saskwatch (January 18, 7pm). Think Aretha Franklin and James Brown combined with a dash of contemporary New York-style soul. This one's standing tickets only — but we don’t think you'll be wanting to sit down. A few days later (January 20, 7pm) is something completely different with Leah Flanagan's Midnight Muses. It'll be a collection of songs, music, and stories arranged by Flanagan, backed by a five-piece band and inspired by poet Sam Wagan Watson. If that’s not your thing, then British singer and multi-instrumentalist Lianne La Havas (January 22-23, 7pm) might be more up your alley with her neo-soul and scuffed folk-pop. Then there’s New York’s indie, contemporary, and classical sextet yMusic (January 24,25 7pm). You might have heard some of their members performing with Björk, Jay Z, Dirty Projectors, Grizzly Bear, Bon Iver, Peter Gabriel, Vampire Weekend, or other groups. To finish up, there’s two-man show Norman Blake and Joe Pernice (January 26, 7pm; 27, 5pm), performing both their new material as well as stuff from as far back as their first show in a tavern in Toronto. You can fuel your adventure through one of the nearby Fast Festival Feast partners. Courtney's Brasserie and El-Phoenician are both offering two tailored courses for $55. Time to go west.
Have you spent a lot of time playing mini-golf lately? The popularity of Holey Moley Golf Club would suggest so. Well, here's your chance to make back the money you've spent on 'practising': the inaugural (and, surprisingly, very lucrative) Holey Moley Masters. Holey Moley — which has eight mini-golf clubs across the East Coast, including one in Melbourne, one in Brisbane and two in Sydney — is launching what's set to be the country's biggest ever mini-golf competition. Kicking off with round one on March 28, the tournament will end with the best team from each Holey Moley venue battling it out for national glory and a cool $10k at a Melbourne final. A series of DJ-fuelled competition nights will be held to find the champion team from each Holey Moley course. Then, on April 19, the winners will be flown to Melbourne to represent their states at a huge final celebration, with the winners scoring their own 'Golden Jackets', a home-course party in their honour and, of course, that sweet, sweet cheque. It's all very official for something that is, at its core, a novelty. Nonetheless, it could be an easy way to make some cash. If you want a shot at victory, start working on your golf game and head here to register by March 18.
Let's admit it: us coffee lovers have always had that ambitious plan of becoming a skilled barista in our own homes every morning just like the pros. Ain't nothing wrong with that either. For many, however, the desire to tamp, extract and pour before the work commute becomes all but a distant reality when that fancy coffee machine bought in a flurry of caffeine-fuelled enthusiasm becomes but a dust collector on the kitchen bench. Contrary to the general misconception that your local barista actually cares about your hangover, office politics, how beautiful your cat is and your dramatic love life, it's more than likely they've got better and more relevant things to think about. It's time to give these guys a break from the earful we give them every morning, and we've just the plan. The gastrodome of the inner west, The Grounds of the Alexandria, has launched barista training workshops that will run throughout 2013. Jack Hanna, master roaster and 2007 National Latte Art champion, is interested in pinning down some barista basics at home without any complicated scientific prerequisites necessary. The classes run for two hours and are held at The Grounds' 'research facility' — just a fancy name for the venue's cafe space. Hanna's approach is straightforward and honest with no coffee-geek dictionary necessary. "There are many factors that contribute to a good cup of coffee; however, it's very simple and anyone can do it," says Hanna. "Everything takes practice and you need to play around with a few things before you get it right." Hanna demonstrates the process step-by-step on the machine, starting from the grind right up to steaming the milk to achieve that silky consistency. He emphasises that a warm, clean machine and glasses are key aspects to good coffee. "The coffee will lose flavour instantly if it hits a cold cup!" he says. Apparently, another essential component is dosage. Too much coffee or a grind that's too fine can result in over-extraction and bitter coffee. Hanna suggests tasting as you go, "This way, you know what you’re doing right and wrong." Once you've mastered the dosage and crema, it's time for some milk steaming and latte art. "What you're basically doing is stretching the milk, putting foam in it and bringing it to a temperature of about 65-68 degrees," says Hanna. What about the latte art part? Well, let's just say there's bound to be plenty of laughs at some of the shapes students come up with. All part of the experience, we say. And lest we forget to mention that students may even be lucky enough to witness Jack's flawless technique as he pours some R-rated latte art. We're pretty sure there'd be a couple of shocked pram pushers if he sent these out of a Saturday morning service. Most importantly, Hanna's classes are nurturing; he doesn't use convoluted idioms and you can count on him to ensure everyone can see and understand what's happening. As Hanna says, quite simply, "Coffee is fun!" *Classes cost $80 and run for approximately 1.5-2 hours. *Private, corporate and more advanced classes are available, as well as Roasting and Cupping Workshops. *All workshops held at The Grounds of Alexandria; Building 7A, 2 Huntley Street, Alexandria; 02 (02) 9699 2225; www.groundsroasters.com.
AMENDMENT: JANUARY 8, 2020 — Since publication of this story, it has come to Concrete Playground's attention that United Cinemas is taking over the Opera Quays site. The below text has been updated to reflect this information. In big news for Sydney cinephiles — especially those who like seeing films at a harbourside cinema — the projectors at Opera Quays are about to change hands. After 20 years operating in the prime CBD location, Dendy Cinemas will will close the curtains on its Circular Quay venue in February as the site undergoes a total refurbishment. In a statement, the Australian chain announced that its lease at Opera Quays had not been renewed, forcing the site to shut its doors. Those keen to head to the basement-level picture palace for a last movie at the cinema as it is will have until Wednesday, February 26 to visit. Dendy's other Sydney cinema in Newtown isn't affected by the closure, and will continue screening films in its King Street digs. https://www.facebook.com/DendyCinemasOperaQuays/posts/2834490089905734?__xts__[0]=68.ARAQZ9XFKCmHpC_3LnUxB1seu-lmvpZzVhoWPu9jCbtUgdWcc9Ld1ULn02g_qNaDG_IVNSYdeC7teFttekKMiUu8ElQ2N8JIbKXr3KtPNQvOWbqwfIePb67JBqpHVBwbz1qBixfioaCxSgYgtrvr4gARrRh7o577G9ArDy4bp5taGY96EHR1_j3rqYLQOkhJ7zBX1shYSN7fykmym9rfaTaXz6gxNIOsntBVgYG67TrKM81BXzrg-F7-vTJtKr7BvO3iihVebMhyVuna3xENz3geKY2tn-YCmTnYSnEakB1BBijf0zmDI9zP6a8D3sKOmsBCbDMP9fQ-r0ikAcS7POjPfw&__tn__=-R It's not all bad news, though — the three-cinema complex will be taken over by United Cinemas, which currently runs three venues on the northern beaches as well as a few others across the country. In a Facebook post earlier this year, the group announced it will be completely refurbishing the site, promising a "grand lux" cinema experience. Opera Quays currently plays host to a number of Sydney's film festivals — including the annual Sydney Film Festival each June and the Korean Film Festival in Australia in August — but it remains to be seen if it will continue to do so under new ownership. Circular Quay has been undergoing quite the facelift in recent years. A huge dining precinct opened back in 2016, while another is slated to launch late this year — and a new public square has also been mooted. Find Dendy Opera Quays at Shop 9, 2 East Circular Quay, Sydney until Wednesday, February 26. From February 27, it will operate as United Cinemas Opera Quays.
Spring is here, the sun is out, and everything is 500 times more whimsical. Now times that whimsy by infinity. Studio Ghibli is bringing a showcase to our shores in October and it's touring all over the nation's cinemas. Celebrating renowned filmmakers Hayao Miyazaki and Isao Takahata, the showcase will feature four films and two documentaries that explore the intricacies and beauty of their craft. If you haven't had a chance to get acquainted with the work of these two cult favourites before, this will be the perfect opportunity to get up to date. Work your way through much-loved classics with screenings of both My Neighbour Totoro and Grave of the Fireflies. Then explore new terrain with The Tale of the Princess Kaguya and the critically-acclaimed historical anime feature The Wind Rises. Though the Japanese animation studio has 20 feature films to its name, the Australian showcase will feature just these four — a refined look at the old versus the new. But this won't just be for the newbies. Seasoned anime pros can get an inside look into the craft with screenings of both Isao Takahta and His Tale of the Princess Kaguya and The Kingdom of Dreams and Madness. Though the documentaries have had separate screenings at local film festivals this year, this will be their first standalone showing on Australian screens. Either way, whether you're a die-hard anime fanatic or have never even seen Spirited Away, there's always room in your life for a little whimsy and wonder. Get lost in the cinema for a few hours and discover an exciting new world. The Tale of Studio Ghibli Showcase will run at select cinemas in Sydney, Melbourne, Canberra and Brisbane from October 9-22. The films will be screening in Perth from November 6-19, and in Adelaide from November 27 - December 10.
Rumours are fun, but knowing which bands are confirmed to play at Australia’s premier music festival is even better. The lineup for Splendour in the Grass was fed to early risers on Thursday morning via the Triple J Breakfast Show, quashing some rumours, verifying others and turning Coachella, Prince and holographic Tupac into nothing but distant memories. Generally regarded as Australia's biggest winter music festival, Splendour originated in 2001 at Belongil Fields outside of Byron Bay. The 2010 and 2011 festivals were relocated to Woodford, Queensland due to Byron Bay area restrictions, but this year's festival will return to its spiritual home. The three day festival, which this year takes place July 27-29, has a history of legendary line-ups, with past festivals including music greats like Kanye West, The Strokes and PJ Harvey. Tough acts to follow, but 2012's list won't disappoint. Headlining the 2012 festival will be Jack White, Bloc Party, Smashing Pumpkins, At The Drive-In and The Shins. Feast your eyes on the full lineup below and start saving your coin (is anyone still reading this anyway?). The lineup for Splendour in the Grass 2012: Jack White, Bloc Party, Smashing Pumpkins, At The Drive-In, Lana Del Rey, Azealia Banks, The Shins, Hilltop Hoods, The Kooks, Gossip, Miike Snow, Dirty Three, 360, Tame Impala, Explosions In The Sky, Ladyhawke, The Afghan Whigs, Missy Higgins, Wolfmother, Metric, Kimbra, Mudhoney, Band Of Skulls, Spiderbait, Django Django, Gypsy & The Cat, San Cisco, Last Dinosaurs, Electric Guest, Muscles, Angus Stone, DZ Deathrays, Howler, Lanie Lane, Wolf & Cub, Fun., Big Scary, Michael Kiwanuka, Seekae, Friends, Yacht Club Dj's, Bertie Blackman, Jinja Safari, Blue King Brown, Youth Lagoon, Pond, The Beautiful Girls, Yuksek, Tijuana Cartel, Ball Park Music, The Rubens, Ben Howard, Bleeding Knees Club, Zulu Winter, The Medics, Shihad, Hypnotic Brass Ensemble, Husky, Kate Miller-Heidke, Father John Misty, Emma Louise, Chet Faker, Here We Go Magic, Parachute Youth, Mosman Alder, The Cast Of Cheers, Gossling, Beni, Sampology (AV/DJ show), Canyons (DJ Set), Nina Las Vegas, Danny T, Alison Wonderland, Nice and Ego (AV/DJ show) Flume, Gloves, Luke Million, Harris Robotis, Alley Oop. Festival dates: Friday 27, Saturday 28 and Sunday 29 July. For more info check the Splendour in the Grass website. Words by Hannah Ongley and Anya Krenicki
The initial event announced for RISING 2025, Swingers — The Art of Mini Golf was always going to be one of the Melbourne winter festival's big highlights for this year. Combining mini golf and art, exploring the feminist history of the short game, getting folks tap, tap, tapping across the entire upper level of Flinders Street Station, and boasting talents such as Kajillionaire filmmaker and All Fours writer Miranda July designing courses: what a combination. Accordingly, months after the fest wrapped up its later iteration, it should come as no surprise that its putt-putt experience has not only proven a hit, but is also sticking around even longer than planned. While RISING ran for 12 days from Wednesday, June 4–Sunday, June 15 for 2025, Swingers — The Art of Mini Golf was locked in until Sunday, August 31 from the beginning. Now, that season has been extended. With a new closing date of Sunday, September 21, you've now got three more weeks to take to the greens. Expect company, as more than 25,000 people have headed by so far, resulting in soldout sessions. What do you get when you create an art exhibition that's also a mini-golf course? Swingers — The Art of Mini Golf answers that question with its playable setup. The piece's greens are designed by female-identifying and gender-diverse artists, resulting in surreal and mindbending creations in a work that also aims to get attendees thinking about the sport's beginnings. July's contribution, for instance, riffs on her latest book's name with an 'all fores' setup. Also helping to shape Swingers — The Art of Mini Golf: Soda Jerk switching from bringing TERROR NULLIUS and Hello Dankness to the big screen, plus Australian artists Kaylene Whiskey and Nabilah Nordin, Japan's Saeborg, the United Kingdom's Delaine Le Bas, Indonesia's Natasha Tontey, Atlanta rapper BKTHERULA and Hobart-based photographer Pat Brassington. "It's been fantastic seeing the diverse groups of people coming through the space, having fun, playing and learning about all of the beautiful, unusual artworks," said RISING's Grace Herbert, who curated the work. "So far, Swingers has hosted many families, friend groups and dates, and we've even had a proposal in the ballroom. I'm so glad that RISING is extending the season so that more people can enjoy this experience." As for the festival itself, it came, it celebrated, and it filled Melbourne with art, music and performances in June — with help from 100-plus events from 610 participating artists, including 16 brand-new commissions. Not only was Swingers — The Art of Mini Golf the first 2025 announcement, but it's the longest part of this year's program. And, while a few other events extended past RISING's official dates, this will also be the last to wrap up. Swingers — The Art of Mini Golf runs until Sunday, September 21, 2025 at Flinders Street Station, Flinders Street, Melbourne — head to the event's website for further information. Images: Remi Chauvin.
After announcing the controversial closure of renowned Opera House restaurant Guillaume at Bennelong in July last year, owner Guillaume Brahimi will be opening the doors of his new culinary venture, simply titled Guillaume, on August 2. The newly renovated site sits on Paddington's Hargrave Street and was the former home of Italian restaurant Darcy's for more than 38 years. The French-born chef has stated that he intends for this 90-seat restaurant to be a more "personalised food experience" than his other culinary projects. Brahimi has chosen a fitting location for Guillaume. The three-storey heritage building will sit alongside other Paddington greats such as 10 William Street, Buon Ricordo and the Four in Hand. Guillaume has stuck to his vision of a fine dining experience, and this is exactly what you can expect of the menu. Food options will be produce driven — a mix of favourites from the previous Guillaume at Bennelong and new dishes especially created for this restaurant. Drinks-wise, the primary focus will be on Australian influenced wine, all of which will be housed in the underground cellar of the restaurant. Bookings for the new restaurant will open on July 9, and will be taken two months in advance. To enquire about reservations and events call (02) 9302 5222 or email reservations@guillaumes.com.au. Guillaume will open its doors at 92 Hargrave Street, Paddington a month later, on August 2.
If it feels like you've been seeing a lot of Benedict Cumberbatch lately, there's a reason for that. On screens big and small, the British actor has featured in no fewer than five movies in 2021. Thanks to The Power of the Dog, he even looks poised to collect an Oscar for the best of them — and, with Spider-Man: No Way Home, he's also a significant part of the flick that's certain to be crowned the biggest box office hit of the entire year. Cumberbatch popped his Doctor Strange cloak back on in the hit web-slinging movie and, as anyone with an interest in the Marvel Cinematic Universe will know — anyone who watched No Way Home, too — he's set to reprise the role next May. That's when Doctor Strange in the Multiverse of Madness will reach cinemas, in what's both a sequel to 2016's Doctor Strange and the 28th movie in the MCU. As the just-dropped first trailer shows, this new dive into the mystic arts promises to live up to its name. In No Way Home, Doctor Strange was asked to cast a spell to make the world forget it knew Spider-Man's true identity — and that had big repercussions in that film, exposing the MCU to the multiverse. Those consequences will flow over to Doctor Strange in the Multiverse of Madness, as will trippy Inception-style imagery, Strange's brooding demeanour and Marvel's usual world-in-peril shenanigans. Few MCU movies ever just feature one of the franchise's superheroes, so a post-WandaVision Scarlet Witch (Elizabeth Olsen) also pops up — alongside Benedict Wong (Nine Days) as Wong, Rachel McAdams (Game Night) as Strange's ex Dr Christine Palmer and Chiwetel Ejiofor (Locked Down) as fellow Master of the Mystic Arts Mordo. In one of Marvel's nice pieces of symmetry, Doctor Strange in the Multiverse of Madness marks the MCU filmmaking debut of acclaimed Evil Dead franchise director Sam Raimi — the man who helmed the original three Spider-Man movies in the 00s, way back before the Marvel Cinematic Universe was even a glimmer in the comic book company's eye, and obviously long before Doctor Strange and Tom Holland's Spider-Man became pals. Check out the Doctor Strange in the Multiverse of Madness trailer below: Doctor Strange in the Multiverse of Madness releases in cinemas Down Under on May 5, 2022. Images: Photos courtesy of Marvel Studios. ©Marvel Studios 2022. All Rights Reserved.
If you think of famous artists, you may recall the likes of Picasso, Dalí, Monet, Michelangelo, Rothko and Warhol. One thing these artists have in common is none of them are Australian. Another is that they're all men. They are, undoubtedly, some of the greats. But this year the National Gallery of Australia is turning its focus to the Aussie women who have greatly contributed to the arts with an upcoming exhibition. Dubbed Know My Name: Australian Women Artists 1900 to Now, the free exhibition kicks off on Friday, November 13 and will run till Sunday, July 4— so you'll have plenty of time to catch it. The blockbuster exhibition is part of the gallery's ongoing initiative to increase the representation of female artists. As the name suggests, it'll showcase works by artists from the early 1900s to the present day, including some brand-spanking-new commissions. By bringing together artists of different times, as well as cultures, practices and places, the exhibition challenges the assumption of Australian art being male-dominated. There'll be more than 350 works on display, featuring everything from paintings to performance art and a floor-to-ceiling presentation of the artists' portraits. Highlights include a commission by the Tjanpi Desert Weavers; performance art by Bonita Ely and Jill Orr; Tracey Moffatt's key series of photographs, Something more; a huge painting by the Ken Family Collaborative; and an installation by Justene Williams. You can also expect works by KuKu and Erub/Mer artist Destiny Deacon, leading modernist painter Grace Cossington Smith, famed printmaker Margaret Preston, photographer Rosemary Laing, Anmatyerr artist Emily Kame Kngwarreye and contemporary painter Anne Wallace. [caption id="attachment_775540" align="alignnone" width="1920"] Anne Wallace, 'She Is' 2001 , oil on canvas, National Gallery of Australia, Canberra, Purchased 2002, © Anne Wallace[/caption] Coinciding with the exhibition's launch will be a three-day conference, which will bring together established and emerging artists, curators and academics to discuss everything from creative practice to women and gender equity in the arts. The conference will run from November 11–13. Know My Name: Australian Women Artists 1900 to Now is showing at the NGA from November 13 through July 4, 2021. The gallery is open from 10am–5pm daily and entry is free. Top images: Yvette Coppersmith, 'Nude selfportrait, after Rah Fizelle' 2016, oil on linen, Private collection, ©Yvette Coppersmith; Roma Butler and Yangi Yangi Fox, from Irrunytju in Western Australia, with their sculptures, 2017, photo: Rhett Hammerton; and Grace Cossington Smith, 'The Bridge in building' 1929, oil on pulboard, National Gallery of Australia,Canberra, Gift of Ellen Waugh 2005. For the latest info on ACT border restrictions, head here.
Hold onto your hats, kids. The 19th Biennale of Sydney has just announced its 2014 lineup and it's shaping up to be a cracker. Along with the usual slew of international art superstars — Tacita Dean OBE, Roni Horn and Ugo Rondinone — artistic director Juliana Engberg has focused on lesser-known, younger artists and special, one-of-a-kind works commissioned for the event. The list of artists slated to show works is impressive. Martin Boyce, the Scottish artist who made a big splash at the 2009 Venice Biennale is one to look out for, as is Australia's TV Moore and Susan Norrie. The Biennale will be staged in various venues across the city, and each locale will offer a different experience. Cockatoo Island will once again be overcome by larger, site-specific works, many of which will be targeted at families and children. The Art Gallery of NSW will host, among other pieces, a performative installation by Yingmei Duan, who will live, for the duration of the Biennale, in a 'forest' built inside the gallery. As part of Happy Yingmei, the artist will interact with visitors, before retreating back into the forest to retrieve little notes dispensing advice and observations to them, in what Engberg described as a nexus between the practices of Yoko Ono and Marina Abramovic. Another key venue, the Museum of Contemporary Art Australia, will feature works responding to its surroundings of 'air and water', and what those elements represent in the human psyche. Look out for the large-scale multimedia installation Phantom (2011), by Scottish artist Douglas Gordon (the first video artist to win the Turner Prize) and featuring the heartbreaking vocals of Rufus Wainwright. Meanwhile, Artspace in Woolloomooloo will display 'flights of fancy', presenting works from several artists including Maxime Rossi and Henna-Riikka Halonen. The recently renovated space at Carriageworks will also house works, including a large-scale installation Dutch artist Gabriel Lester, who will offer a piece which responds to the architecture of the building. This fascinating work will explore the idea of cinematic and multimedia art as the 'new readymade'. Engberg is a sensational choice to man the helm of the Biennale, which is celebrating its 40th anniversary this year. Her excitement is palpable as she reveals details of a "happy anarchy" to be released upon unsuspecting Sydneysiders on March 21, 2014. The Sydney Biennale is one of the world’s oldest and longest running biennial art fairs. It's also one of the few biennales offering free entry to visitors. Every edition of the event brings together some of the world's most exciting contemporary artists in a vibrant celebration of Australian and international visual art. Each year, the works are curated around a specific theme. In 2014, that will be 'You Imagine What You Desire'. This "optimistic" Biennale takes its cue from a George Bernard Shaw quote: "Imagination is the beginning of creation. You imagine what you desire, you will what you imagine and at last you create what you will." Images: Henna-Riikka Halonen, Moderate Manipulations, 2012 (video still) and Yael Bartana, Inferno, 2013 (production still).
On March 14, Cyberdyne presented an exhibit at the 2011 Cybernics International Forum. The invention: HAL, an exoskeleton robot suit powered by electric motors that enhances physical strength and allows users to defy typical human capabilities. Creepy or cool? A little bit of both, I'd say. At first glance, it's perplexing to think that someone can slip on this suit and instantly inherit superhuman strength. The likes of Iron Man are revered in comic books and robots are cool in sci-fi movies, but to give humans that power in real life is both scary and a bit weird. Between these robot suits and the latest thought-controlled cars, the distinction between man and machine is starting to get blurred. But if you look deeper, HAL was designed to do more than just transform humans into cyborgs. Creators of HAL had a high-tech advance in industrial work in mind. The contraptions, that come in many forms, from a full-body suit to a "lite" single arm version, were initially aimed at helping factory workers who had to lift heavy objects on a daily basis. HAL would prevent joint pain and stress on the body, especially for older workers and those with limited joint function, and also aid people with reduced mobility. In addition, in light of the many recent natural disasters, developers have been thinking that robot assistance may have a future with the military, with firefighters or other rescue personnel. A group of firefighters with the ability to lift rubble on their own after an earthquake seems too good to be true, but with HAL it is a very real possibility. Yes, it is still somewhat creepy that a human being can now strap on a suit and basically turn into a cyborg. But if it can help save lives, then it's pretty damn cool. [via FastCompany]
Another year, another version of Batman. The Dark Knight doesn't get a new famous face quite that often, but you can be forgiven for thinking that it feels that way. Following in the footsteps of Adam West, Michael Keaton, Val Kilmer, George Clooney, Christian Bale and Ben Affleck, Robert Pattinson is now the latest actor to don the recognisable cape and mask — all thanks to upcoming superhero flick The Batman. No one really needs a plot synopsis for flicks about the Gotham City-dwelling character, because yes, we've all seen multiple versions of Batman over the years. This one is meant to stand completely apart from the most recent Affleck-starring DC Extended Universe version of the character, though. So, basically, what DC Films and Warner Bros Pictures did with Joker in 2019 — serving up a grimmer, grittier iteration of the infamous figure that has absolutely nothing to do with the rightfully hated Jared Leto version — they're endeavouring to do for Batman now. Also following the same playbook: enlisting a top-notch star in the lead role. Remember, it was only last that Joaquin Phoenix won an Oscar for playing the clown prince of crime. As well as Pattison as the titular character and his alter-ego Bruce Wayne, The Batman stars Zoe Kravitz (Big Little Lies) as Catwoman, Paul Dano (Escape at Dannemora) as the Riddler, Colin Farrell (Voyagers) as the Penguin, Jeffrey Wright (Westworld) as Commissioner Gordon and Andy Serkis (Long Shot) as Alfred Pennyworth. Plenty of these figures have popped on screens large and small multiple times, too — but Farrell's version of the Penguin certainly stands out in the film's just-dropped (and suitably dark, brooding and violent) full trailer. Originally slated to release this year, The Batman is one of the many movies that've been delayed due to the pandemic. And yes, you have gleaned a sneak peek before, with the movie dropping its first teaser trailer more than a year ago. Pattinson did just star in the Christopher Nolan-helmed Tenet in 2020, so perhaps it makes sense for him to play a character that Nolan helped bring back to cinemas 16 years ago. This time around, however, Cloverfield, Let Me In, Dawn of the Planet of the Apes and War for the Planet of the Apes filmmaker Matt Reeves is in the director's chair. Check out the full trailer for The Batman below: The Batman is currently due to release in Australian cinemas on March 3, 2022. Images: Courtesy of Warner Bros. Pictures/ ™ & © DC Comics.
Sydney winemaking duo Sebastian Keys and Zachary Godbolt are bringing their beloved natural, organic and vegan wine brand DOOM JUICE to a new cellar door in St Peters next month. The inaugural venue for the brand will open to Sydney wine lovers on Friday, September 2 from inside the garage of the former White Horse Hotel digs which The Music & Booze Co has transformed into The House of Music & Booze. The cellar door will boast a takeaway bottle shop and a bar opening up to a sunny courtyard complete with red neon lights and a DOOM Juice mural created by local favourite Struthless. Tastings, artist residencies and DJ sets will pop up in the courtyard — plus, most excitingly, the bar will host a weekly pop-up bistro pulling together the cream of Sydney's culinary crop. "We've been wanting to do a cellar door for quite a while in the inner west," said Keys to Concrete Playground. "The whole point of DOOM JUICE really, we wanted to be a really great way to get into natural wine, to be one of the first points of call into the wine world." Led by Bastardo's Jack Fitzhenry, St. Lawrence Bistro will pull together a new menu each Sunday curated by a different chef. The DOOM JUICE team has already locked in the likes of Toby Stansfield (The Old Fitz), Marcelo Munoz (Continental Deli CBD), Wesley-Cooper Jones (P&V), Sammy Rozsnyoi (Cafe Paci), Luka Coyne (Fish Shop), Ed Saxton (Sagra) and Anna Ugarte-Carral (10 Hats) to take over the kitchen across the first couple of months. Each chef will take the reins for the week and pull together their own array of seasonal snacks to pair with the top-notch vino. "Every week will be different. [The chefs] are all working on their own speciality things," confirmed Keys. DOOM JUICE has built a cult following in Sydney with two sold-out vintages. The team's 2021 vintage has become a mainstay in pubs, bars and independent bottle shops across the Inner West and inner-city, offering a Gewurz, rosé and skin-contact sauvignon blanc viognier blend. The cellar door will be open Friday–Sunday until 10pm, offering the Inner West yet another ideal weekend drinking hole, with the courtyard sure to be a hit during summer. It will join Syndey party collective Fruit Bowl at the venue, who's been hosting its weekly Fruit Bowl Sundays events at The House of Music & Booze since late May. DOOM JUICE's cellar door will open Friday, September 2 at 9 Victoria Street, St Peters. It will be open 3–10pm Fridays and midday–10pm Saturday–Sunday.
Redfern is now home to its very own craft beer bar. Occupying the former Angry Pirate digs, The Noble Hops is the suburb's new go-to for all things craft. Owner Joe Wee self-proclaims the amount of craft beer on offer as epic. "Redfern is an awesome suburb, all it really needs a neighbourhood bar that focuses on beer," says Wee. Previous owner Peter Groom will remain as manager for the time being and the two will welcome both existing and new patrons to their craft beer den. Positioned as the next neighbourhood haunt, the bar's ten taps will be reserved for local brewers above all else. "My philosophy is Noble Hops should be a neighbourhood, inner west bar and there are plenty of good beers around the neighbourhood to create this" says Wee. Wayward and Shenanigan's will both sit on tap this month, along with SA's La Sirene. Local and Australian brews aren't the only kind you'll find here though. Wee is also sourcing kegs and bottles of craft from around the world, including Victory Brewing Company and Sierra Nevada, which will both be on tap for the opening weeks. For the local guys, Wee is planning tap takeovers, brewers' nights and potentially a Noble Hops collaboration brew. "I'd love to create a beer just for Redfern. The neighbourhood deserves its own beer," says Wee. A home brewer, Wee won last year's People's Choice Award at Uncle Hop's SCBW home brewer's competition. While the bar doesn't have a kitchen, patrons are encouraged to bring in takeaway from the new La Coppola Sicilian pizzeria that just opened across the street. "There's no better combination than wood fire pizza and beer," says Wee. The rustic interior has a big focus on timber, making it quite the warm and cosy place to grab a pint. It will surely be a welcome addition as winter's chill starts to descend upon Sydney. Images: Cassandra Hannagan
Winter might still be months away, but the final series of Game of Thrones is set to air on April 14. If the show's comeback will have you spiralling into an all-consuming GoT hole, then you will probably want to get in on Sydney's latest themed event. Call your banners and get ready for an immersive medieval-style banquet reminiscent of the series. Prepare for a meal that not only replicates the fascinating and often terrifying world of GoT that so many have come to depend on for meaning in life, but will include a brunch feast, lots of ale, and some murderous entertainment. Many details of the event are still shrouded in mystery (much like the eventual outcome of the series), including the date and price. The location hasn't been announced, but will be somewhere in inner Sydney. But we can guess the specific theme. Taking its cues from a particularly notorious episode of HBO's hit series, this immersive banquet will surely be styled after the Red Wedding. Yes, you can assume there'll be some recreations of scenes from George R. R. Martin's saga — although here's hoping there's no regicide at this one. If, like Jon Snow, you know nothing, then you're in for an entertaining feast. Costumes are welcome, but no pretend (or real) weaponry. The banquet will happen in Sydney later this year. Further details — and tickets — will be released soon. We'll let you know when they are.
One of the most powerful players in the media game, Arianna Huffington, is coming to Carriageworks. Discussing her brand new book Thrive with the equally formidable political gun Annabel Crabb, Huffington is one of the planet's most kickass women, after launching the Huffington Post in 2005 and casually taking out one of Time's 100 Most Influential People just one year later. Being the first online-only outlet to take home a Pulitzer Prize for reporting, Huffington Post is undeniably one of the world's most widely referred-to sites (you've probably checked it today already). Huffington herself has spearheaded the whole escapade, currently the chair, president and editor-in-chief for the Huffington Post Media Group — a long way from her not-so-humble Cambridge graduate beginnings as a nationally-syndicated columnist. After all these years, the 64-year-old (!) can spin some pretty epic tales, like that casual meditation session she held with Deepak Chopra, being able to get a word in with Bill O'Reilly and running against Arnold Schwartzenegger in the 2003 recall election. Taking multitasking next level, the Greek-American powerhouse has penned her own lengthily-titled book, Thrive: The Third Metric to Redefining Success and Creating a Life of Well-Being, Wisdom and Wonder. Somehow, in the midst of managing coverage of ebola breakouts, the Gaza-Israel conflict and the fact that Americans are totally over fast food burgers, Huffington now schedules in rest, mindfulness and health to her day (much more rewarding outcomes than all that money and power in her pocket). As part of the Sydney Opera House's Ideas at the House program, Huffington and Crabb will delve into the media heavyweight's rise and how success has affected her both positively and negatively. "We are thrilled to be presenting Arianna Huffington, she’s a visionary leader and one of the most influential women in media who continues to inspire," said Ideas at the House senior producer, Danielle Harvey . If you're after a much-needed 'stop sitting on your hands' type of wake-up call, throw some dosh on a ticket to this one-off meeting of total bosses.
One Sydney stalwart is set to be replaced by an even older reincarnation this spring. Potts Point's seven-year-old The Fish Shop — which was helmed by the late and great Jeremy Strode — will close its doors this June and reopen as Merivale's bygone bistro and cocktail bar, Lotus. This award-winning venue will make a grand return to its Challis Avenue digs with a revamped menu and an all-star team — with Lotus's original head chef, Dan Hong (Ms. G's, Mr. Wong, El Loco), once again at the helm. Lotus was Hong's first head chef position, which he snagged at just 24-years-old after returning to Sydney from a stint in New York. While most of the menu will be brand new, fans of the original can expect the return of a few favourite dishes, including the cheeseburger, sweet wasabi tuna and hot fudge sundaes for dessert. You can also count on plenty of Hong's signature, creative Asian touches throughout the Mediterranean-style menu. [caption id="attachment_724425" align="alignnone" width="1920"] Nikki To[/caption] Back in the day, Lotus's decadent and lively atmosphere made it a Kings Cross go-to for over a decade, and the team fully plans to bring back these good-time vibes. While it hasn't yet been announced who'll be joining Hong behind the bar or on the floor, the venue was originally home to Sydney bartender extraordinaire Alexx Stuart and Merivale's Chief Food & Beverage Officer Frank Roberts — so expect some equally big names to be announced in the upcoming months. Lotus 2.0 will open in September and exist as an extended pop-up until the new owners take over the building — Merivale CEO Justin Hemmes sold the three-storey property last month, after it had been owned by his family since 1988. While an exact end date has not yet been set, the restaurant will remain open at least into 2020 at this stage. For those keen to grab one last taste of The Fish Shop, you have just about two weeks until it closes up for good on Sunday, June 16. Find The Fish Shop at 22 Challis Avenue, Potts Point until Sunday, June 16. Lotus 2.0 will open this September. Keep an eye on this space for further announcements. Images: Nikki To.
It's the kind of dazzling space that you could easily lose a whole day to, and it seems that plenty of people have. A year after opening, Tokyo's teamLab Borderless Digital Art Museum has revealed that it welcomed more than 2.3 million visitors in its first 12 months, making it the most visited single-artist museum in the world. In this case, the term 'single artist' doesn't mean that everything that graces the site's walls, floors and ceiling is the work of just one person, with teamLab comprised of a collective of creatives. Still, Borderless' entry figures for the year exceed the other top single-artist venues, eclipsing the Van Gogh Museum's 2017 record high, the last reported figures for Spain's Dali Museums in the same year and the Picasso Museum's numbers for 2018. The first, in the Netherlands, saw 2.26 million patrons through the door, while the second reached 1.44 million across three sites and the third hit 948,483. [caption id="attachment_701274" align="aligncenter" width="1920"] Sarah Ward[/caption] While plenty of Japanese locals have made the trip to teamLab's permanent Odaiba facility, almost half of Borderless' visitors hail from overseas. Folks from more than 160 countries and regions made the trip, with the most coming from the USA, followed by Australia, China, Thailand, Canada and the United Kingdom. teamLab's other Tokyo site, teamLab Planets in Toyosu, also attracted huge numbers over its first year. Another immersive space — this time asking patrons to walk barefoot through its digital artworks — it received 1.25 million visitors from 106 global locations. It's safe to assume that patronage at teamLabs two current pop-ups — across 500,000 square metres of Japanese forest and hot springs, and in old oil tanks in Shanghai — will also prove rather healthy. For Australians keen to get a glimpse of the collective's work without jetting overseas, it's bringing its sculptures of light and "cascades of shimmering luminescence" to this year's Melbourne International Arts Festival in October. Find teamLab Borderless Tokyo: MORI Building Digital Art Museum in Odaiba Palette Town, 1-3-8 Aomi, Koto-ku, Tokyo, Japan. It's open seven days a week — for more information, visit the museum's website. Via Business Wire.
Ever since 2025's Sydney Film Festival first started revealing its program back in March, the event was on track for a huge year. How big? By the numbers, the fest screened 242 films, and put on 448 screenings and events. Among that massive lineup of sessions, more than 150 sold out. So, it should come as no surprise that this year's SFF also made history thanks to its 150,000-plus attendees. That hefty number of folks who spent some or all of the festival's 12-day run from Wednesday, June 4–Sunday, June 15 in a Sydney cinema is an 11-percent increase on 2024's attendance figure. It also makes SFF 2205 the highest-selling festival in its history. As Sydney Film Festival CEO Frances Wallace described it, "this year has been extraordinary". "It's amazing that after 72 years, the Sydney Film Festival is stronger than ever. It's a tribute to the organisers and the tens of thousands of film fans who've turned out. This festival, its fans and its filmmakers have once again created an absolute highlight in Sydney's events calendar," said New South Wales Minister for the Arts John Graham about the fest's 2025 achievement. "As the curtain falls on another unforgettable Sydney Film Festival, we look back on and celebrate the bold storytelling, diverse voices and shared cinematic journeys that lit up our screens and sparked our imaginations," added Sydney Lord Mayor Clover Moore. "I look forward to our continued partnership with the Sydney Film Festival and all that it brings to our fine city." The fest came to an end for 2025 with a closing-night gala that gave relationship comedy Splitsville its Australian premiere — and first screening anywhere beyond its Cannes debut — and announced this year's prizewinners. Receiving the $60,000 Sydney Film Prize for the most "audacious, cutting edge and courageous" movie in the fest's Official Competition: Jafar Panahi's It Was Just an Accident, fresh from taking home the Palme d'Or at this year's Cannes Film Festival, too, and with the iconic Iranian filmmaker himself in attendance in the Harbour City. That said, the event that opened with body-horror Together, gave Ari Aster's Eddington its Aussie premiere and boasted DEATH STRANDING's Hideo Kojima among its guests isn't actually quite done for 2025 so far. The official festival itself has said goodbye until 2026, but it's also screening Back By Popular Demand encore sessions between Tuesday, June 17–Friday, June 20 at Dendy Newtown, Palace Cinemas Norton Street and Ritz Cinemas. Sydney Film Festival 2025 ran from Wednesday, June 4–Sunday, June 15 at various cinemas and venues around Sydney. The fest is screening four days of encores via Sydney Film Festival's 2025 Back By Popular Demand bonus screenings at Dendy Newtown, Palace Cinemas Norton Street and Ritz Cinemas Randwick between Tuesday, June 17–Friday, June 20. For more information and tickets, head to the festival's website. Jafar Panahi images: Tim Levy.
This article is part of our series on the diverse highlights of NZ's Canterbury region, from city to snow. To book your Canterbury trip, visit the 100% Pure New Zealand website. There's nothing quite like a road trip. Even if you're not completely sold on the idea of long hours wedged into the backseat of your friend's Corolla, the high points of a roadie — driving along the highway, windows down, the purpose-made road trip playlist blaring, obviously — definitely outweigh the low ones. Especially when you've got incredible scenery and lots of awe-worthy stops along the way. That's why New Zealand is made for road trips. Not only is it crazy beautiful with a landscape that changes at every turn (right or wrong), it's a country that you can cross in little more than three hours. It's tiny. Unlike Australia, driving around NZ isn't a ridiculous task — everything's compact, and it never takes more than a few hours to get somewhere great. In fact, you probably won't even need to pee on the side of the road once. There are a slew of routes you can take to get right down the North and South Islands, but for an easy drive and a chance to see the most in a short amount of time, take your road trip to Canterbury. The region that includes Christchurch and its surrounds — from Kaikoura all the way down to Timaru and across to the Southern Alps — it boasts a landscape that's so incredibly diverse, it's almost unbelievable. In any one day you can be driving across the plains, through snow-topped mountains and around glaciers — without even leaving the snug confines of the region. So what exactly should you mark on your map? Start in Christchurch and make your way down to the ski region, pull up under the stars at Lake Tekapo and put your hiking boots on at Mount Cook — it's all in our guide to the ultimate Canterbury road trip. Christchurch In Canterbury, Christchurch is your best base. It's New Zealand's second biggest city so you can get a direct flight with Air New Zealand from Sydney, Brisbane and Melbourne for a coupla hundred bucks. It's choice. From the airport, pick up your ride and head into the city — it's a simple enough drive and, bonus, road rules are basically the same for Australians. It just gets a bit tricky (read: impossible) once you hit the city centre, as a heap of roads are either one-way or closed and lanes are defined by a small army of witches hats. Christchurch is a city rebuilding, but that doesn't mean there's not a lot happening. The locals here are making it work, and it's incredible to see how they're reinventing the city as their own. You'd be best to take a full day here — two if you can — to eat, drink, see and learn. The CBD isn't that big, so you can easily walk from breakfast at Black Betty to the Re:START shipping container mall and the Christchurch Art Gallery. Make sure you take a walk to the Botanic Gardens (they're the third biggest city gardens in the world, behind New York and Munich) and head over to New Regent Street for dinner and then a drink in the Christchurch's cosiest whiskey bar, The Last Word. The surrounding suburbs have it going on too, so, seeing as you've got wheels, head out to The Tannery shopping precinct in Woolston and picturesque port town Lyttleton. Stay: The George, 50 Park Terrace, Christchurch Central, thegeorge.com Methven Whether you have a carload of ski bunnies or not, Methven is the perfect little ski town to stop off at once you leave Christchurch. Just an hour or so out of the city, Methven sits near the base of Mt Hutt, so it's teeming with ski pros and staff that work up on the mountain. They frequent the Blue Pub and the Brown Pub — they sit opposite each other on the main street, it's all very quaint — and The Last Post of an evening, all of which house fireplaces, hearty dishes and lots of booze. And you'll need all of these things if you do or don't decide to go skiing up at Mt Hutt. You are? A shuttle picks up skiers from most hotels each morning (no need to book) and will bring you back down in the afternoon. Just be warned: the drive up is unsealed and unnerving as hell if it's your first time. Not heading up the mountain? There are plenty of walks you can do around the area, and thanks to the cooperation of local farmers, some of them pass through some very pretty private land. Just don't forget your beanie. Stay: Ski Time Lodge, 39 Racecourse Road, Methven, skitime.co.nz Lake Tekapo When you've had enough of skiing (or sitting by the fire in the pub), it's onward to Lake Tekapo. If you haven't seen photos of Tekapo, refrain from doing so before your trip — it'll make your first sighting even better. The water in this lake is the bluest of blue, so much so that I'd be inclined to say it was magic if someone didn't tell me that it comes from the reflective rock flour that gets ground into the lake by the glacier that feeds it. Whatever the reason though, this place has snow-topped mountains bordering the lake and the adorable Church of the Good Shepherd sitting on it's shores, and it's stunning. In winter it's covered in a blanket of snow, and later in the year it's blooming with lupins — you really can't lose. Spend a day or two hiking up Mt John, stargazing, bathing in the hot pools or sipping wine by the fire. Have a look at our Tekapo itinerary for deets. Stay: Peppers Bluewater Resort, State Highway 8, Lake Tekapo, peppers.co.nz/bluewater or the YHA Lake Tekapo for some great indoor views of the lake, 3 Simpson Lane, Lake Tekapo, yha.co.nz Mount Cook In a country full of really big mountains, you know that the biggest one of the lot of going to be massive. So, yes, Mount Cook (also known as Aoraki) is really, really big. If you know what you're looking at you can even see it from Tekapo, but it's worth getting up close. Take State Highway 8 and stop along the banks of Lake Pukaki — it's even bigger than Tekapo and there's a salmon shop with some incredibly fresh smoked salmon that comes straight from the salmon farms that are dotted around Canterbury's canals. (Just make sure you get at least two servings because that stuff is seriously good.) From there you head around the blue oasis of Pukaki and up towards Mount Cook. The township is tiny, but there's plenty of accommodation as plenty of people come here to hike and do heli-skiing and other adventurous things. So unless you're an experienced hiker, you won't be climbing to the summit of this big boy, but there's a whole heap of walks you can do, whether you want to be walking for an hour or a whole day. It's best to drive up to the car park of Aoraki/Mount Cook National Reserve and take it from there; you'll get some sweet views from Kea Point and the Hooker River swing bridge without even having to venture too far. Christchurch Round off your road trip by heading back to Christchurch. It's the longest stretch at about four hours, but it will be a welcome excuse to stay stationary if there's been hiking involved. If you do have an extra day or two in the city and want to get a feel of the Canterbury Plains, take a drive out to Arthur's Pass — it's one of the most scenic you can do. Or else, book yourself in for jetboating (it's something of a national pastime here) on the Waimak Gorge or four wheel driving over Mt Torlesse Station through Alpine Safaris. Both give you some killer views that you wouldn't be able to get without their help.
He captured imaginations and made his artistic mark with big-screen hits like The Royal Tenenbaums, Moonrise Kingdom and The Grand Budapest Hotel. And, he once designed a Milan cafe that resembled one of his film sets. Earlier this year, he also released his gorgeous stop-motion animated movie Isle of Dogs — but that's not all that acclaimed director Wes Anderson has for fans in 2018. Known for his visual distinctive style and fondness for symmetry, Anderson has also taken his creative vision into the art world, playing museum curator alongside his partner, set designer and illustrator Juman Malouf. As announced back in February, the pair have been invited to put together an exhibition for Vienna's Kunsthistorisches Museum, which you've got to admit looks like it's been plucked from a dreamy Anderson flick itself. Called Spitzmaus Mummy in a Coffin and Other Treasures, the exhibition is set to kick off on Tuesday, November 6, 2018 and run until April 28, 2019. The creative couple were given a task that plenty would envy: trawling through the Kunsthistorisches Museum's more than four million objects, and selecting their favourites from the incredibly broad collection of in-house artifacts. The end result includes items from all 14 of the museum's collections, which span old master paintings, Greek and Roman antiquities, Imperial coins and more. Pieces like historical musical instruments, suits of armour, foreign antiques, carriages and sleighs will be accompanied by a fully illustrated catalogue — sure to be a swoon-worthy piece of art in its own right. And if you're not planning to be in Austria while it's on, maybe start thinking about heading to Italy. After its initial Kunsthistorisches run, the exhibition will travel to the Fondazione Prada in Milan at a yet-to-be-announced date. Here's a sneak peak of what's in store. https://www.youtube.com/watch?v=_vTQI6Vw5nY Image: Wes Anderson and Juman Malouf in the Picture Gallery, Kunsthistorisches Museum Vienna © KHM-Museumsverband .
