Six seasons and a movie. That's how long everyone who loved sitcom Community — its cast and crew included — hoped that the community college-set comedy would run. Alas, when the show wrapped up after 110 episodes in 2015, it only achieved the first part of that goal. And while a film doesn't appear to be in the works in the immediate future, the Greendale gang are all reuniting for a virtual table read. After Parks and Recreation banded its cast together for a new one-off special episode to raise money for charity during the COVID-19 pandemic, Community is following in its footsteps — although its cast and crew won't be performing fresh material. Instead, they'll be reading through the season five episode 'Cooperative Polygraphy', Variety reports. Cast members will join forces via an online video call, stepping back into their old roles. That means that Alison Brie, Gillian Jacobs, Danny Pudi, Yvette Nicole Brown, Jim Rash and Ken Jeong will all be present. Fresh from hosting the Tiger King post-series special via video chats, Joel McHale will be involved as well. And, in news that'll have all Community fans singing "Troy and Abed in the morning", Donald Glover will be, too. Glover left the series partway through the fifth season. They'll be joined by Community creator (and Rick and Morty co-creator) Dan Harmon, as well as a special guest: Game of Thrones and Narcos actor Pedro Pascal. The latter will read the part originally played by Walton Goggins when the episode aired. Screening in full via Sony Pictures TV's Community YouTube channel at 7am AEST on Tuesday, May 19 (2pm Pacific Time on Monday, May 18 in the US), the reunion will also feature a Q&A with the cast — and fans will be asked to donate to José Andrés' World Central Kitchen and Frontline Foods. If you're now in the mood to binge your way through Greendale antics in the lead up, all six seasons of the series is now streaming on Netflix, too — and on Stan in Australia. Check out the Community season one trailer below: https://www.youtube.com/watch?v=C4W4L9TLJa8 The Community virtual table read will air via Sony Pictures TV's Community YouTube channel at 7am AEST on Tuesday, May 19 (2pm Pacific Time on Monday, May 18 in the US). Via Variety. Image: Netflix.
It's no secret that everyone loves a Chin Chin feast. Now, you can bring the exotic fusion of Asian and Australian flavours the eatery is known for to your own kitchen. Returning to the foodie scene this winter, Cooking With Cooper at Chin Chin Sydney will present a range of cooking classes, including the popular 'Throw a Dinner Party the Chin Chin Way'. At the class, you'll level up your culinary skills and learn from Chin Chin Executive Chef Benjamin Cooper. On Sunday, July 27, the acclaimed chef will host a hands-on cooking class where punters will learn how to cook dumplings, relishes and other Chin Chin favourites. Think pulled pork pancakes with slaw and plum sauce, and yellowfin tuna with pomelo, chilli, coconut and lime. [caption id="attachment_1010989" align="alignnone" width="1920"] Supplied[/caption] After all the hard work, enjoy the fruits of your labour with a post-class feast. Sit back in the bustling eatery while enjoying all the dishes you just cooked up, plus more. The classes run monthly, each with a different theme. Tickets are $145 per person and include the interactive class as well as a full sit-down meal. Spots are limited, so early booking is essential for this culinary extravaganza.
Since 1989, Sweden's Icehotel has given travellers a decidedly cool place to stay each winter. December hits, and the site reveals its new super-chilled rooms — the kind that are carved out of ice and only around for a short time, as they'll melt once the weather gets warmer. They're not just any old slabs of ice and snow in the village of Jukkasjärvi, 200 kilometres north of the Arctic Circle, however. As part of its annual tradition, the accommodation provider calls for designers and artists to unleash their chilly ideas — then unveils their wondrous creations to travellers. In the 2019–20 crop? A pride of lions chiselled out of cold substances, an icy depiction of Santorini, a frozen cabin in the woods and a space that resembles a grand theatre. Or, perhaps you'd like to climb into a cat's lair, sleep in a room filled with giant ice bones, stare at a frosty version of a kaleidoscope, be watched over by huge hands or curl up in a book in a more literal sense than usual. The 'Golden Ice' room certainly stands out among the new additions, too — it shimmers with its titular hue. [caption id="attachment_755983" align="aligncenter" width="1920"] ICEHOTEL 30 | Art Suite The 6th Feeling | Design Ekaterina Barsukova and Vladimir Barsukov | Photo Asaf Kliger | © ICEHOTEL[/caption] Now open until April 2019, the fresh blend of ice and creativity features 35 one-of-a-kind rooms in total, as crafted by 33 artists from 16 different countries. They're made from more than 30,000 cubic metres of snice — that's a mix of snow and ice — from the local Torne River. As well as places to sleep, the new iteration also includes an ice bar, a 75-metre-long ice ceremony hall, a four-metre-tall outdoor ice sculpture that people can enter and an icy observation deck with views of the northern lights. [caption id="attachment_755986" align="aligncenter" width="1920"] ICEHOTEL 30 | Icebar by Icehotel Torneland | Design Mathieu Brison & Luc Voisin | Photo Asaf Kliger | © ICEHOTEL[/caption] If you're a fan of the kind of coldness that the southern hemisphere doesn't see at this time of the year (especially at the moment), but you can't make it to Icehotel's cold climes during the northern winter, don't worry — in addition to its annual slate of artistic suites, Icehotel is open all year round. It includes 20 permanent suites, an ice bar, plus private saunas and spas for an added touch of warmth in such cold surroundings. Icehotel 30 runs until April 14, 2020. For further information, visit www.icehotel.com. Images: Asaf Kliger.
Thomas M. Wright, director of Doku Rai (you, dead man, I don't believe you), prefaces our interview with a disclaimer. "The difficult thing to begin, with talking about Doku Rai, is to acknowledge that we can only ever scrape the surface," he asserts, caffeine-eyed after "seven hours' sleep over the past four days". "Talking to me about this production is like talking to one angle of a cut stone. You're only going to see it through my prism. Every time I talk with others involved, the number of refractions is just infinite. You'll hear every event from a different perspective. The stories are limitless." Doku Rai is a collaboration between Melbourne's Black Lung Theatre and Whaling Firm and "East Timorese rock gods" Liurai Fo'er and Galaxy. It opened last year at Darwin Festival, Melbourne Arts House and Adelaide Festival. Having appeared at Brisbane Festival last week, it will come to Carriageworks on 25-28 September. As well as being a co-founder of the Black Lung and renowned theatre actor, you might remember Wright for his role as Johnno Mitcham in Jane Campion's Top of the Lake, for which he received a Best Supporting Actor nomination at the 2013 US Critics' Choice Awards. AN ABANDONED HOTEL, A REMOTE ISLAND Doku Rai is the first ever international theatre production to emerge from Timor-Leste. Conceived in 1999 when Wright met East Timorese actor, rock star and ex-guerrilla fighter Osme Gonsalves on the set of Balibo, it came to fruition 18 months ago. For 60 days, 30 Australian and East Timorese creatives holed themselves up in an abandoned colonial motel on the volcanic island of Atauro. Their mission: to create an epic work of cross-cultural collaboration; their method: undecided. "The word confronting doesn't even begin to describe the process of making this work," Wright says. "The writing was very complex. It took a lot of different forms — slabs of text from anecdotes, personal conversations, improvisation, individuals' writing, writing that already existed — interwoven in a way that an audience can only sense, and not really know, because there are so many circumstances, histories, myths and real events. But that's what gives it its sense of depth." TWO BROTHERS, A CURSE AND A DEATHLESS MURDER At Doku Rai's core is the "mythical structure" of two brothers, a curse and a man who is killed but cannot die. "A doku is a curse — a weapon — that has been used through the past twelve generations or more of occupied Timorese," Wright explains. "It's a tool by which, in a ceremony, you take all the coherence from a person, you rob them of their faculties, and that makes them vulnerable for you to do what you will with them. "Literally, the act of doku is 'turning over'. So, you set a table for a meal, with a place set for the absent person. You all share in the food, and at the end, you perform a ceremony. You cut open the liver of a chicken to get an augury and then turn the absent guest's plate, bowl and glass upside down. That is the acting of the curse. 'Rai' means earth, soil, so Doku Rai means 'to curse the earth', or 'the turning of the earth'." SHATTERING PATERNAL ASSUMPTIONS With this imagery at its dark heart, Doku Rai is driven by the personal, rather than the political. Unconfined by a linear narrative or governing aesthetic, it combines rock music, multimedia, unexpected dashes of black humour and a surprise guest, in the form of a live rooster, in an indefinite setting. "It has moorings in the world of East Timor and echoes of the Portuguese colonial past, but it's a fictional reality," Wright explains. "It has, certainly not aesthetic echoes of the Australian engagement, but thematic ties ... In Australia, we do have a very condescending, very paternal relationship with a lot of our neighbours. And we wanted to shatter that — to make something on purely personal terms. We know that the political implications and political realities are all there; we don't need to foreground them. They take care of themselves, just by dealing with personal stories. Beyond [Doku Rai] is a three-dimensional, constantly evolving life, with a past that goes back a long way and a future that also extends outward. There is certainly a responsibility with the audience to invest - to place themselves into scenarios and to consider the real people and the circumstances behind the making of the work. No matter how interesting and taut and strong a work we make, it's only ever going to be as interesting as the process of making it, at best." REHEARSING THROUGH BLACK OUTS AND GUN BATTLES That process was about as "interesting" as it gets. Wright and his team battled black outs, water shortages and gun battles. "When we did the show in Dili," he recalls, "we had to do it in very reduced circumstances, because there was a total 'no movement' order issued by the Department of Foreign Affairs and Trade. Violence had broken out following an election, which was very, very frightening. Half of us were stranded on the island and half of us were in lockdown in a house which was isolated down a corridor of gangs in Dili. Our producer, Alex Ben-Mayor, had to drive through a gun fight. Two of the students of our production members were shot in the head and killed by police." That's but a microcosm of what daily life in East Timor can entail. "To be honest, and to be clear, their stories are screaming to be told," Wright asserts. "We've told our stories for years and years and years." Doku Rai (you, dead man, i don't believe you) will show at Carriageworks between Wednesday September 25 and Saturday September 28, 2013. Shows start at 8pm, plus there's an additional 2pm matinee on Saturday September 28. Tickets, $35, are available online.
By almost every conceivable metric, 2020 wasn't great. It was downright terrible, in fact. We know that you already know this, but let us share a sliver of good news: it was still a fantastic year for cinema. That's true even with picture palaces across Australia, New Zealand and the rest of the world closing for considerable periods. Indeed, when silver screens reopened again Down Under, and everyone was able to once again sit in darkened rooms and stare at celluloid dreams blown up big just as they're meant to be, we all remembered why the term 'movie magic' exists. And, in those theatres with their popcorn smells and booming sounds, we were able to see truly exceptional films. Every year delivers a treasure trove of movies — so much so that, here at Concrete Playground, we always put together multiple lists of film gems. As part of our end-of-year wrap-ups for 2020, we've already highlighted ten excellent movies that hit cinemas but sadly didn't set the box office alight, as well as 20 other standout titles from this year that really you owe it to yourself to have seen. From everything that flickered through a projector in general release in 2020, we're now down to the pointy end. Each year delivers awful, average and astonishing movies, and we've picked the cream of the crop when it comes to the latter. Some released pre-pandemic, in what seems like another life. Some are yet to hit cinemas, but will before the year is out. From movies that'll have you dancing in the aisles to unsettling head trips, these are the ten absolute best films of 2020 that made their way to the big screen. https://www.youtube.com/watch?v=DSFpK34lfv0&feature=youtu.be NOMADLAND Frances McDormand is a gift of an actor. Point a camera her way, and a performance so rich that it feels not just believable but tangible floats across the screen. That's the case in Nomadland, which will earn her another Oscar nomination and could even see her win a third shiny statuette just three years after she nabbed her last for Three Billboards Outside Ebbing, Missouri. Here, leading a cast that also includes real people experiencing the existence that's fictionalised within the narrative, she plays the widowed, van-dwelling Fern — a woman who takes to the road, and to the nomad life, after the small middle-America spot she spent her married life in turns into a ghost town when the local mine is shuttered due to the global financial crisis. Following her travels over the course of more than a year, this humanist drama serves up an observational portrait of those that society happily overlooks. It's both deeply intimate and almost disarmingly empathetic in the process, as every movie made by Chloe Zhao is. This is only the writer/director's third, slotting in after 2015's Songs My Brothers Taught Me and 2017's The Rider but before 2021's Marvel flick Eternals, but it's a feature of contemplative and authentic insights into the concepts of home, identity and community. Meticulously crafted, shot and performed, it's also Zhao's best work yet, and 2020's best film as well. Read our full review. https://www.youtube.com/watch?v=OsWV2qTX21k NEVER RARELY SOMETIMES ALWAYS When some movies mention their titles, they do so via a line of clunky dialogue that feels forced, overstressed and makes viewers want to cringe. Never Rarely Sometimes Always isn't one of those films. It does indeed task a character with uttering those exact words, but the scene in which they're voiced is the most devastating and heartbreaking movie scene of the year. Given the premise of writer/director Eliza Hittman's latest feature, that perhaps comes with the territory. It shouldn't, which is one of the points this layered film potently makes, but it does. Upon discovering that she's expecting — and being told by her local women's centre that she should go through with the pregnancy — 17-year-old Autumn (first-timer Sidney Flanigan) has no other choice but to take matters into her own hands. With her cousin Skylar (fellow feature debutant Talia Ryder), she hops on a bus from her Pennsylvania home town to New York to seek assistance from Planned Parenthood. Given that Skylar has stolen the funds for Autumn's abortion out of the cash register at work, and that they don't have enough to cover a place to stay, this isn't a straightforward quest. Hittman's naturalistic style, as previously seen in 2014's It Felt Like Love and 2017's Beach Rats, makes every second of Autumn's ordeal feel intimate, real and unshakeably affecting, as does Flanigan's internalised but still expressive performance as well. Read our full review. https://www.youtube.com/watch?v=97nnV0fNd30 AMERICAN UTOPIA On paper, American Utopia's concept doesn't just sound excellent — it sounds flat-out superb, stunning and spectacular. A new David Byrne concert film, capturing his acclaimed American Utopia Broadway production, as directed by Spike Lee? Sign the world up, and now. In the most welcome news of the year, the execution matches the idea in this instant masterpiece (and wonderful companion piece to 1984's Stop Making Sense). It'd be hard to go wrong with all of the above ingredients, but Lee's second film of 2020 (after Da 5 Bloods) makes viewers feel like they're in the room with Byrne and his band and dancers like all concert movies strive to but few achieve in such engaging a fashion. Every shot here is designed with this one aim in mind and it shows, because giving audiences the full American Utopia experience is something worth striving for. Byrne sings, working through both solo and Talking Heads hits. He waxes lyrical in his charming and accessible way, pondering the eponymous concept with an open and wise perspective. And he has staged, planned and choreographed the entire performance to a painstaking degree — from the inviting grey colour scheme and the open stage surrounded by glimmering chainmail curtains to the entire lack of cords and wires tethering himself and his colleagues down. Read our full review. https://www.youtube.com/watch?v=W-fxRXzfi0U KAJILLIONAIRE Awards bodies don't tend to recognise performances like Evan Rachel Wood's in Kajillionaire, but they should. It's a career-best effort from an actor with an array of terrific work to her name (most recently in Westworld), and it operates so firmly on the same wavelength as the film she's in that it's impossible to imagine how it would work without her. Kajillionaire is filmmaker Miranda July's latest movie, following Me and You and Everyone We Know and The Future, so it was always going to stand out. It was always going to need a knockout portrayal at its centre, too. Wood plays a 26-year-old con artist called Old Dolio Dyne, who has spent her whole life working schemes and scams with her parents Robert (Richard Jenkins, The Shape of Water) and Theresa (Debra Winger, The Lovers) — to the point that it's all that she knows, and it has made her the closed off yet still vulnerable person she is. But when her mother and father take lively optometrist's assistant Melanie (Gina Rodriguez, Annihilation) under their wing, Old Dolio is forced to reassess everything. That might sound standard, but July has never made a movie that's earned that term and she definitely doesn't start now. Kajillionaire is a heist-fuelled crime caper, and an eccentric and idiosyncratic one; however, it's also a rich and unique character study, an astute exploration of family and a love story — and Wood is essential at every turn. Read our full review. https://www.youtube.com/watch?v=kFqCTIdF7rs POSSESSOR The possibility that someone could hijack another person's brain, then use their body as a vessel to carry out corporate-sanctioned murder, is instantly distressing and disturbing. Whatever your mind has just conjured up reading that sentence, it has nothing on Brandon Cronenberg's vision of the same idea — as Possessor, his sophomore feature, illustrates in a brilliant and brutal fashion. As chilly and also as mesmerising as his first film, Antiviral, this horror-thriller spends its time Tasya Vos (Andrea Riseborough, The Grudge). It's her job to leap into other people's heads and carry out assassinations, and she's very good at it. When the movie opens, however, she experiences difficulties on a gig. Then she takes on another, infiltrating Colin's (Christopher Abbott, Vox Lux) brain, and struggles to maintain control over his personality and actions as she attempts to kill his fiancé (Tuppence Middleton, Mank) and her business mogul father (Sean Bean, Snowpiercer). Possessor's writer/director is the son of David Cronenberg, of Shivers, Scanners, Videodrome and The Fly fame, so exploring unnerving body horror has been implanted into his own head in a way, too. He certainly carries on the family name in a daring, determined and expectedly gruesome manner. Also striking and unforgettable here: the concepts that Possessor probes, including present analogues to Possessor's body-jumping technology. Read our full review. https://www.youtube.com/watch?v=PLNXHJB5Mto BABYTEETH Filmmaker Shannon Murphy made her feature debut with Babyteeth, but she shows no signs of merely cutting her chompers on this heartwrenching film. Based on the Rita Kalnejais-penned play of the same name and scripted for the screen by the writer as well, this Australian drama tackles a well-worn premise — that'd be: terminally ill teen falls in love as she endeavours to manage her grim health situation — with such shrewdness, vivacity and understanding that it puts almost every other movie about the same concept to shame. Milla (Eliza Scanlen, Little Women) is the cancer-afflicted high schooler in question. When she meets and clicks with 23-year-old small-time drug dealer Moses (Toby Wallace, Acute Misfortune), it takes her pill-popping mother Anna (Essie Davis, True History of the Kelly Gang) and psychiatrist father Henry (Ben Mendelsohn, The Outsider) time to adjust. Their struggles have nothing on Milla's own, though, because Babyteeth sees its protagonist as a person rather than an illness, and as someone with their own hopes, dreams, troubles and disappointments instead of the reason the folks around her have their lives disrupted. That's such an important move, but's just one of the many that the movie makes. Aided not only by superb (and AACTA Award-winning) performances all round, but also by arresting visuals and clever but realistic dialogue, Babyteeth proves both raw and dynamic from start to finish. Read our full review. https://www.youtube.com/watch?v=VFOrGkAvjAE SOUND OF METAL It's one thing to tell viewers that the character they're watching is losing their hearing. It's another entirely to ensure that they understand exactly how that feels. Sound of Metal adopts two methods to achieve the latter feat — one expected but still extraordinary, the other truly earning the usually overused term that is 'immersive'. Firstly, Riz Ahmed (Venom) gives his all to the role of heavy metal drummer and ex-heroin addict Ruben Stone. Realising that one of his senses isn't just fading but disappearing obviously upends every facet of Ruben's life, which Ahmed conveys in a powerfully physicalised performance (and his second portrayal of a musician coping with health struggles after this year's festival hit Mogul Mowgli, too). Just as crucial, however, is the soundscape created by debut feature director Darius Marder and his team. It mimics what Ruben can and can't hear with precision, and it couldn't be more effective at plunging the audience inside his head. Both choices — lead casting and the film's audio — invest weight and depth into a story that isn't lacking in either anyway. Putting his tour with his bandmate and girlfriend Lou (Olivia Cooke, Ready Player One) on hold, Ruben reluctantly moves to a rural community for addicts who are deaf to learn to live with his new situation, does whatever is necessary to rustle up the cash for a surgically inserted cochlear implant and faces more than few hard truths along the way. Read our full review. https://www.youtube.com/watch?v=7gOs6gKtrb4 THE LIGHTHOUSE It initially hit cinemas pre-pandemic, but The Lighthouse might just be the most relatable movie of 2020. There are no prizes for guessing where it is set, but The Witch filmmaker Robert Eggers has zero time for scenic seaside escapades, turning his attention to two men holed up in the coastal structure, unable to leave and going stir-crazy (to put it mildly) instead. Those lighthouse keepers are played by Willem Dafoe (At Eternity's Gate) and Robert Pattinson (Tenet), who both commit to the narrative with gusto. The former steps into the shoes of cantankerous sea dog Thomas Wake, while the latter endures quite the uncomfortable welcome as eager newcomer Ephraim Winslow — and, as anyone could predict given their talents and respective filmographies, they're gripping to watch. That sensation only increases when a storm sweeps in, with the fact that Winslow frequently fondles himself while holding a mermaid figurine marking just the beginning of The Lighthouse's claustrophobic chaos. Shooting in black and white, and boxing the film in via the 1.19:1 Movietone aspect ratio that's a throwback to a century ago, Eggers dives right into a vivid and entrancing nightmare that simultaneously unpacks masculinity, unfurls a manic head-trip and explores how people react when they're thrust together in a heightened scenario. Read our full review. https://www.youtube.com/watch?v=EU-Z90SEqGQ CORPUS CHRISTI An Oscar nominee this year — losing the Best International Feature Film category to Parasite — Corpus Christi examines faith with blistering and unflinching intensity. This quietly powerful Polish drama doesn't just contemplate what it means to believe, but how the supposedly pious actually enact their convictions (or don't, as the case often proves). Freshly released from reform school, Daniel (Bartosz Bielenia) is drawn to the seminary after connecting with the facility's head priest, Father Tomasz (Lukasz Simlat), during his sentence. Alas, his record instantly excludes him from following that calling, even though he's only 20 years old. Then, through a twist of fate that always feels organic, he's given the opportunity to act as the new spiritual advisor in a rural town after its residents mistake him for a man of the cloth. Given that this is an imposter tale, Corpus Christi proves inherently tense and bristling from the outset; however, just as much of that mood and tone stems from the way that Daniel's new community say one thing but act in a completely different manner involving a recent tragedy. Warsaw 44 and The Hater filmmaker Jan Komasa willingly steps into thorny territory as he tells the young man's tale (with top-notch help from Bielenia), and wonders why it's so easy for so many to cling to centuries-old concepts and stories, but so hard for most to put them in a modern, realistic and everyday context. Read our full review. https://www.youtube.com/watch?v=nzqevBnUUZU THE ASSISTANT Charting an ordinary day in the life of a junior staff member at a film production office, The Assistant is as unsettling as anything else that reached screens in 2020. Jane (Julia Garner, Ozark) has the titular position, working an entry-level job for a demanding head honcho who everyone in the office indulges — although viewers never get to meet him. She arrives at work before daylight, trudges through menial tasks and is treated poorly by her male colleagues. She's expect to anticipate everything that her boss could ever need or want, or face his wrath if she doesn't. And, as the day progresses, she realises just how toxic her workplace's culture is and how deep its inappropriate conduct burrows. Seeing how predatory the man she works for acts on a daily basis, and how his behaviour has a significant impact, she also learns how those who even try to speak out can still be powerless to effect change to stop it. If you've kept abreast of the #MeToo movement over the past few years, you'll know exactly what has inspired The Assistant, of course. However, Australian filmmaker Kitty Green wants her audience to experience this devastating scenario via Jane, rather than merely read about it. She doesn't just succeed; although she's working in fiction here, she directs a film as searing and perceptive as her last project, the excellent documentary Casting JonBenet.
The humble grain of white rice—or hakumai in Japanese—can be the starting point for so many incredible dishes and drinks. This July, House of Suntory's Haku Vodka is teaming up with Prefecture 48 (P48) to celebrate just that. Bringing together world-class martinis—infused with the smooth and subtly sweet flavour of Haku Vodka—with refined Japanese cuisine, this exclusive and intimate event is an ode to the craftsmanship behind one of the world's simplest ingredients. Guests will enjoy a martini masterclass and a six-course degustation, hosted across two of P48's distinct spaces. First up: a martini masterclass held in P48's Whisky Thief cocktail bar. Join renowned House of Suntory Ambassador Natalie Ng to explore the elegance of Haku Vodka — a spirit distilled from polished Japanese white rice and filtered through bamboo charcoal for a remarkably clean finish. Discover its versatility as you sip your way through a flight of three martinis — paired with a canapé — including a Classic Haku Martini and onigiri, mentai mayo, shichimi; an Omakase Martini (a savoury, rice-inspired twist on a dirty martini), paired with beef tartare, confit yolk emulsion, hazelnut, rice cracker; and a Kozakura Martini (gently floral using sakura leaf) with sansho gravlax, potato aioli, rice puff. Then, move into P48's fiery robata grill restaurant, Ibushi, for a six-course degustation that blends the elegance of Japanese with signature touches from P48's award-winning chefs. Expect seasonal seafood-driven mains showcasing the nuance and depth that makes Japanese cuisine so popular. Think grilled oyster with mentai, guanciale and chives; tuna tartare with yuzu kosho, crispy sushi rice and avruga; and aburi scallop with apple ginger and umeboshi—before working your way through salmon temaki with avocado, soy, tobiko and leek; prawn tsukune with tarragon mayonnaise, puffed rice and ebi powder; and toothfish fillet with koji marinade, sumiso and cavolo nero. Each dish has been carefully curated to showcase the different styles of rice found in Japanese cooking, from classic to crispy textures. To finish, you'll receive an exquisite, handcrafted dessert to take home from P48's, Dear Florence. This dessert atelier blends the best of two treasured culinary styles: French and Japanese. A dreamy way to end a delicious evening – call it an edible ode to the beauty and artistry of Hakumai. Experience the essence of Japanese craftsmanship with House of Suntory's Haku Vodka. With seatings running between 6–8pm and 7.30–9.30pm and only 70 seats available (35 per seating), this is an exclusive and intimate progressive dinner you won't want to miss. Click here to find out more. By Elise Cullen Image Credit: Jiwon Kim
Sydney is doing the time warp again. The latest blast from the past is a 70s-inspired enoteca from the folks behind Restaurant Hubert, Frankie's and Shady Pines Saloon. Called Alberto Lounge, the retro eatery has moved into Berta's old pad, and naturally, he's done a little renovating. Celebrating the shades of the 70s — brown, brown and brown — the venue has been given a groovy new fit-out, which includes teak shelving, chocolate-coloured carpet and buff stucco walls hung with framed poster art. Design crimes they may be, but somehow the space manages to feel warm, funky and fun. While the decor may be unashamedly old school, don't expect to find foil-wrapped garlic bread on the menu or curly parsley garnishes on your spag bol. Leading the charge on the food front is the gran maestro himself, Dan Pepperell (Restaurant Hubert, 10 William Street, Attica), who has created an Italo-Australian menu that takes classic cookery and makes it cool again. Forget watery table wine, Alberto takes its vino seriously, as you can probably guess from the wine menu-slash-manuscript, which has been painstakingly arranged by colour and weight. The list also includes a bright yellow section in the middle for nebbiolo, simply because "nebbiolo is awesome" explains our waiter. He's not wrong, Alberto's nebbiolo is awesome. As is its food, hell, even its decor. Alberto is certainly one hip joint. Images: Kitti Gould. Appears in: The Best Italian Restaurants in Sydney for 2023
For many Australians, the Wendy's moniker refers to the local ice cream franchise and shopping centre staple born in the 70s. But in the USA, it's the name of a famed hamburger chain that's known for its square-shaped burgers, fries and shakes. And it's the latter's signature fast food goodies that you'll be able to get your mitts on — for free — at a one-day-only pop-up in The Rocks. Today, Thursday, May 13, the USA-born Wendy's is hitting Sydney for a special visit, taking over the site at 22 Playfair Street. From 10.30am, it'll be handing out complimentary serves of the brand's Dave's Single cheeseburger and the Classic Chocolate Wendy's Frosty — a creamy dessert that's somewhere between a thickshake and an ice cream. Of course, there'll be a limited amount of freebies available for each item, so you'll want to get in as early as possible to nab yourself one. [caption id="attachment_811853" align="aligncenter" width="1920"] PRNewsfoto/The Wendy's Company[/caption] The pop-up comes as Wendy's continues its expansion across the globe — so if the temporary visit proves popular, there's a chance that the brand could decide to set up shop permanently in Sydney. Plenty of other iconic US fast food brands have made the foray Down Under in the past few years — Carl's Jnr hit Australian shores in 2014, Taco Bell opened its first Aussie store in Queensland in 2017, Five Guys is set to hit our shores and actor Mark Wahlberg's burger joint Wahlburgers announced its Australian launch earlier this year. Wendy's was first born back in 1969 in Ohio and now boasts over 6800 restaurants around the world. Find the Wendy's pop-up at 22 Playfair Street, The Rocks, Sydney, from 10.30am on Thursday, May 13. Top image: Mike Mozart via Flickr.
Haven is often the port of call for those of us who only accept the finest specialty coffee, with sleek stores in happening spots like Darling Square and Barangaroo. Now, a decade after its launch, the team has opened a new flagship cafe, bringing its top-notch brewing game and inventive cuisine to Green Square in Zetland. With the brand characterised by its pared-back ethos, tactile materials and neutral hues also define the latest store's minimalist space. Guided by award-winning interior architect MOYA & CO, Haven Directors Kit Tran and Herman Chui collaborated with the studio once more for Green Square, shaping a thoughtful design that elevates daily rituals while fostering connection. The brew bar is where the magic happens. Stacked with cutting-edge coffee technology that caters to serious javaphiles, Haven's selection of house-roasted beans each deliver a sophisticated flavour profile. Choose a special release like their Guatemala, Colombia or Panama beans, or see what rotating origin is brewing on the day. Don't stress if you're outside your comfort zone. The experts behind the bar will help you craft the perfect order, whether you're looking for espresso, pour-over, cold brew or batched brew. And if you're not feeling coffee, there's always the option of sipping down an iced matcha, a chai latte or a house-made strawberry mint soda, alongside several more options. Food is also an essential aspect of the Haven experience. An Asian-inspired menu spans refined takes on classic breakfast and lunch fare. Think smashed avo and cinnamon custard french toast alongside XO prawn spaghetti and truffle congee. Meanwhile, a dedicated sweet treats menu features ideal coffee pairings like house-baked banana bread and Haven matcha cake. Reminiscent of the high-end cafes epicurious locals and travellers seek out in cities like Tokyo, Hanoi and Singapore, Haven Green Square is an inviting third space where coffee-lovers feel right at home. Set within a rapidly growing precinct, this highly intentional cafe offers a safe retreat from the chaotic nature of inner-city life.
Sweethearts Rooftop Barbeque is the Cross' open-air diamond in the rough. For those seeking out a venue sans long lines, burly bouncers and more hipsters than you can poke a stick at, Sweethearts might just be the ticket. In the thick of Sydney's late-night partygoers' district on Darlinghurst Road, this place is drenched in "see where the night takes us" possibilities by redefining the way we engage 'entertainment' quarters. Atop Keystone's Sugarmill and Kit and Kaboodle sits this rooftop venue, lest we explain we've got the three-in-one deal going on here. Pub, nightclub and rooftop bar. After you've caught your breath after a heavy going four or five flights of stairs, kick back at one of Sweethearts' long bench tables, in amongst a mountain of trees, beneath some kitsch but redeeming pastel-coloured fairy lights. Reward yourself with a glass of King Valley Prosecco ($10). And don't be alarmed to see the charismatic barman pulling it as he would a coldie; the wines are on tap here. If you're after something that packs a bit more punch, opt for a wine spritzer like the East Coast Cooler ($10), a citric-fueled combo of sauvignon blanc, passionfruit syrup, sugar, lemon, soda, and orange bitters or a Mango Tree pitcher ($28) with mango liqueur, pineapple, rum, dry ginger and lemon. And who's knocking about the pans out back? That's a certain Robert Taylor (ex Manly Pavilion) whose menu focuses on fresh, grilled produce designed to share. Apparently it's all about skewers here with a range of meat, fish and vegetable on sticks ready to inhale. We recommend you go for the pork fillet ($14), salmon belly ($16) or chicken thigh ($13) of the skewer variety before indulging a Black Angus sirloin ($23 for 200g) or the soy braised brisket sandwich with pickled beetroot ($20). And get it right when you order, because you're the one accountable. The menus at Sweethearts are of the fill out yourself kind. With atmosphere aplenty and the place already packing out, we suggest you make Sweethearts top of your list. Get in early too, to watch the sun go down with spritzer in hand. See you there.
Sweet Christmas alert: when festive season gets into full swing for 2023, Wonka will bring its treats to the big screen. Here, Roald Dahl's chocolatier gets an origin story from writer/director Paul King and his co-scribe Simon Farnaby, who were also behind the wonderful Paddington films — with Timothée Chalamet making the goods and Hugh Grant getting bantering as an Ooompa-Loompa. He's had his heart broken during a lusty Italian summer, romanced Saoirse Ronan in a Greta Gerwig film not once but twice, spiced up his life in a sci-fi saga and sported a taste for human flesh. Now Chalamet is singing and dancing into a world of sugar. For everyone keen to see a new take on a childhood favourite starring one of the internet's boyfriends, Wonka will hit cinemas Down Under on Thursday, December 14 — and both the initial trailer and the just-dropped latest sneak peek are big on whimsy and pure imagination. First gracing the page almost six decades back, in 1964 when Charlie and the Chocolate Factory initially hit print, Willy Wonka has made the leap to cinemas with Gene Wilder playing the part in 1971, then Johnny Depp in 2005. The difference this time: not just Chalamet making sweet treats, but a film that swirls in the details of Wonka's life before the events that've already been laid out in books and filled two movies. The picture's main man has a dream — and, after spending the past seven years travelling the world perfect his craft, he's willing to get inventive to make it come true. Starting a chocolate business isn't easy, especially when the chocolate cartel doesn't take kindly to newcomers, selling choccies at an affordable price and sharing their wares with the masses. From there, brainwaves, optimism, determination, wild and wonderful Wonka inventions, and life-changing choices all spring, plus big vats of chocolate, chocolate that makes you fly — and Willy's dedication to making "the greatest chocolate shop the world has ever seen". Also accounted for: a mood of wonder, and not just due to the umbrella-twirling dream sequences and cane-whirling dance scenes in the first trailer, or the leaps through fairy floss and chats with Grant's (Dungeons & Dragons: Honour Among Thieves) Lofty. Indeed, the magical tone doesn't just fit the tale; it's exactly what King and Farnaby spun when they were celebrating a marmalade-loving bear. King helmed and penned both Paddington movies, while Farnaby also did the latter on the second (and acted in each). The duo worked together on wonderful and underseen 2009 film Bunny and the Bull as well, and on The Mighty Boosh, of which King directed 20 episodes. On-screen, Wonka's cast is as jam-packed as a lolly bag, with Chalamet and Grant joined by Farnaby (The Phantom of the Open), as well as Olivia Colman (Heartstopper), Sally Hawkins (The Lost King), Keegan-Michael Key (The Super Mario Bros Movie), Rowan Atkinson (Man vs Bee), Jim Carter (Downton Abbey: A New Era) and Natasha Rothwell (Sonic the Hedgehog 2). Yes, you'll want a golden ticket to this. Check out the latest trailer for Wonka below: Wonka releases in cinemas Down Under on December 14, 2023.
Spoiler warning: this interview incudes specifics about Materialists if you haven't watched the film before reading. Honesty. Authenticity. Anyone who has seen, swooned over and fallen head over heels for Past Lives, aka one of 2023's very best movies, already knows that these two traits beat at the heart of Celine Song's films. What's present in the writer/director's sophomore feature Materialists more than her Oscar- and Golden Globe-nominated, Gotham- and Independent Spirit Award-winning debut, however, is frankness — especially about people approaching relationships as an arrangement and a transaction, even, and about coupling not just driven by love, fluttering hearts and racing pulses. As it plunges into the New York City life of Lucy (Dakota Johnson, Madame Web), Materialists is submerged in a matchmaker's existence. That's her job. For those looking for love and willing to pay her high-end employer — so, usually folks with ample cash to splash in the service of meeting their perfect partner — Lucy works her magic. She knows how to woo new clients. She also knows how to seal the deal, with nine marriages springing from her services so far. And, she's well-aware that her gig isn't simply to make sparks fly. With her like with no one else, the Big Apple's bachelors and bachelorettes are unvarnished about their wants and must-haves in a soul mate. They have exact height parameters, and acceptable salary ranges as well. Some sport lengthy lists that go much further. None are particularly willing to budge. Materialists is a direct film, then, about the objectification and commodification of people that can be layered into the search for someone to spend one's life with, plus the materialistic values that can often become part of that process. Yes, that's weighty for a romance. Song's movie is still both deeply affectionate and genuinely comedic, though — smartly, sharply, astutely and wonderfully so. And, even if its characters sometimes might be, Materialists is never cynical about love, its marvels, and the joys of truly finding someone that makes you instantly imagine your older self next to theirs decades into the future. Is Materialists saying the normally quiet part about modern love and dating maths, the motivations and reasons that aren't necessarily normally voiced, out loud? "Oh, interesting that you feel that way," is her first response to the question. "I feel like there are fully people who speak this way about love and dating. You go on TikTok, you know," she tells Concrete Playground. "I think that it is actually so much more common — and not only is it common, it is actually the way that my clients would speak." With Past Lives, Song adapted her own experience. She too had a Korean childhood sweetheart. She has an American husband. The movie in its entirety isn't autobiographical, but it grew from that kind of place. With Materialists, Song instead draws upon her own time endeavouring to assist others with their love lives. She was only a matchmaker for around half a year, but that stint has informed her second film that's centred on the emotional journey of a woman torn between her past and her future. Consequently, when Song says that people tackle the quest for a partner like they're putting in a drinks order (a coke and a beer is Lucy's) or making a deal, it's because she has seen it firsthand. "And also, people will just — like people in my life now, if you ask them what they're looking for, sometimes they will speak that way," Song continues. "And I do think that it is something where it's the quantifying or the turning into numbers, that it is, it gets that literal in that way. As in 'well, even if you're five-two, I still want somebody who's over six-feet tall'. And you're like 'why? Can they be five-ten?'. And they're like 'no'." Lucy faces this situation day in, day out. Chatting with Song about it, it's clear how intricately that her own time in the same day job while she was starting out as a playwright has fed into Materialists. The romantic options of Lucy's clients aren't the film's key concern, of course, but their attitudes have made an imprint on her own. So, when she has two choices — Harry (Pedro Pascal, The Last of Us), the tall, successful, distinguished, handsome and ultra-wealthy brother of someone that she's just married off; and John (Chris Evans, Red One), a struggling actor making a buck as a cater waiter that she has a past with — this proves a picture about how her personal reality and beliefs about love come to collide. Upon exiting her matchmaking days, Song knew that it'd play a part in her work at some point. She felt that compulsion immediately. Why? We also explored that in our chat about this seductive and significant — and masterful and meaningful — interrogation of relationships with its guiding force. Do people appraising romance in economic terms consciously realise that they're treating marriage like a transaction, or do they think that that's just a relic of history? How do you approach casting for chemistry, especially when a luminous Johnson, debonair Pascal and never-better Evans are your stars? They're some of the other directions that our discussion with Song charted. On Song Leaving Her Short Stint as a Matchmaker Knowing That It Would Somehow Inform Her Work — and How Materialists Came About From There "I think that I walked into that job thinking that it was going to be a day job, but I think I learned more about people and what their hearts desire than almost any other six-month period of my life. And I think that I did walk away from that job feeling like I'm going to make something about it. I was like 'I'm going to devise something about it, I just know it'. And I think that it's because I'm dealing with people, encountering people, every day who want to find love. But when you ask them what they're looking for, everything that they say about the person that they intend to love are things like height, weight, salary, lifestyle — things that are quantifiable, things that are concerns of an insurance salesperson or somebody at the morgue. So I think in that way, I was just always so shocked by how different the way everybody's talking about the dating side of the pursuit of love versus what I knew about love. And love is this amazing ancient mystery. It's a complete miracle when it happens. And it's the most beautiful, most dramatic thing that we do in our lives. So it's an amazing thing to just watch such a gap, huge gap, between what is the answer to 'who are you looking for?' and then what it is actually like to be in love and to fall in love. And I think that that gap, and then the tension in that gap, the contradiction of those two things, I think that was what really made me want to make a movie about it. It just felt like such a powerful mystery and a powerful thing to deal with." On Whether People Consciously Realise That They're Approaching Marriage Like a Transaction — or If They Think That That's Just a Relic of History, Such as Victorian Romances "We're not very far from the way that Victorian romances were talking about marriage, because I feel like still this economic pressure, especially as the economic anxieties and financial anxieties are such a fundamental part of our lives, the relief we want from it is, I think, at the heart of our fundamental desires, right? We're starting to be like 'I would like to be relieved of financial troubles. I would like to be relieved of it'. So part of that relief, desire for relief, is, of course, something that was a fundamental part of the Victorian romances. It's so much about that relief. And I think that we have not come that far from feeling like that's a very good reason to marry someone. I think that, of course, it's less of a total choice. And then, of course, women make money. So it's kind of like 'of course it's changed a lot in that way'. But how amazing that women are able to make their own living? And so in that part of this, of course, so far improved — but it still hasn't changed the otherwise very difficult thing, which is that marriage is still seen as a very specific contract. And I think that that is a very reasonable and a normal thing. But as Lucy says in the film 'but love has to be on the table', right? You can't walk away, right? Like you can't actually have a business partner for your spouse. Your spouse is your spouse. You're going to have to change that person's diaper. That person would change your diaper — whatever, one of you is changing the other person's diaper. And the thing is, that's the most romantic thing about marriage, and therefore love has to be on the table." On Song's Approach to Casting for Chemistry — Especially When Casting Dakota Johnson, Pedro Pascal and Chris Evans "I think that when it comes to chemistry, some of it is just purely instinctual. But it's also so much work that's coming from the actors — as in, it is something that we're working on together as part of the performance, the chemistry. I think that sometimes people think chemistry is just flirting on-screen, but it's really not about flirting at all. Chemistry is something that you build by having two characters who want different things from each other, and the two of them trying to find a resolution. So what I mean by that is, for example, that loading dock scene between John, Chris Evans' character, and Lucy, Dakota Johnson's character, is that the chemistry in that scene is being built by me telling Chris 'you're doing your darndest, you're doing your best, to not kiss her'. And when it comes to Dakota, I'm telling her 'I think that she already knows that she probably will kiss him at some point'. So to me, I'm like 'well, you have two contradicting desires, right?'. And in that, that's where the tension is going to be and that's where the chemistry is going to be. So that's how it gets built. And the thing is, it's not just that these two people who are flirting with each other and then somehow there's going to be chemistry — there's not. It's all beautifully make believe. So, much of it I would want to credit the acting, the work that we're doing on it. And this is what I've always believed about chemistry. Chemistry is about erotic desire. And what is erotic desire? Wanting something that you don't have. That's where you can have chemistry. So I think, to be honest, that's the truth of it. And when it comes to those actors, I think building the chemistry, some of that is just about just knowing it — just knowing that they're going to, all three actors, are going to feel something for each other. That they're going to like each other, and even like just actually feel something for each other in such a deep way as humans. So I think it's really that. And of course, if they're the right people for each role, and these roles are romantically entangled and have chemistry with each other, they are going to have chemistry with each other. So to me, that's how I would really describe the way to find chemistry." On the Film Exploring Not Only Lucy's Clashing Romantic Options, But the Conflict Between Her Personal Reality and Her Beliefs About Love "I think the funniest part of it is that she's a matchmaker and she's having trouble finding a match for herself. And that's kind of an amazing dramatic problem — a matchmaker who is looking for love. So I think that in that way, it was always so important that we're meeting Lucy at the peak of her power and the peak of her feeling that she's the expert, that she knows everything. And then throughout the film, to unravel her until she is somebody who was able to not only accept that she doesn't know, but to also say 'I completely surrender. I completely surrender to love'. So I think that because that is her journey throughout this film, it was absolutely, yes, exactly what you're describing is the reason I wanted to make this movie. It was very important for Lucy to start as somebody who is presenting as just the smartest girl ever, and then to end the film making a decision that is with her heart. And it's not going to seem smart to a lot of people — even though the truth is we know that she's making the only smart decision in the whole film, right? Which is to say 'deal' to the one deal that you cannot say 'no' to. That's the only deal that is worth saying 'yes' to. And she does it. And in fact, that's the beautiful thing. It's like by making a decision that I'm sure, to herself in the beginning of the film, may seem like a stupid decision, she's making the wisest decision she can make about her life — which is to go where love is." Materialists opened in cinemas Down Under on Thursday, June 12, 2025. Images: Atsushi Nishijima, A24.
If Swillhouse can nail anything, it's a city-best moody underground venue — and the hospo crew's impressive CBD bar The Caterpillar Club is just that. From the team behind beloved subterranean standouts Frankie's (RIP), Restaurant Hubert and Shady Pines (plus Le Foote and Alberto's Lounge) the inner-city haunt is serving up sultry tunes, exceptional service and incredible cocktails right by Martin Place. Discover the venue's hidden entryway tucked away among office buildings and convenience stores on Pitt Street, then descend down the stairwell to find the expansive new walk-in-only record bar in all of its glory. On arrival you'll find an ultra-long bar backed by shelves filled with more than 10,00 records — one of the biggest private collections in the country. At the end of the bar, there's a DJ spinning selections from the collection, before the space opens up into a lounge area with larger tables, romantic red booths and a stage for live bands. Every time you head in, you can expect either one of the city's top tastemakers on the decks or a tight-knit band jamming out. A genre-less list of performers is known to pop up with an emphasis on jazzier sounds. Leading the kitchen is culinary superstar Isobel Little (ex-LP's Quality Meats), who's crafted a casual but sophisticated selection. The cheeseburger is one of Sydney's best, standing tall while remaining perfectly soft and juicy. There's also a tuna melt perfect for a late-night feed and bite-sized lettuce leaves topped with crab and avocado. The bartenders here are happy to whip up your favourite standard, but there are a few delightful Caterpillar Club creations to dive into. The cherry Manhattan is a particular highlight — so good you'll struggle to savour it for longer than a few sips. The final element of The Caterpillar Club is the hidden speakeasy. Found through a discrete door out the back, The Bamboo Room serves as a secret cocktail den for those in the know, reviving memories of Frankie's famous Fun Room. And, in Frankie's and Shady Pines style, the specialty here is freshly squeezed grapefruit juice paired with vodka or gin and a salt rim. The venue not only serves as another exciting place to get a drink and listen to good music in Sydney, but also adds to the growing number of venues reviving the city's status as a late-night destination. Licensed until 5am, The Caterpillar Club keeps the martinis flowing, vinyl spinning and kitchen open all the way until 3am Sunday–Thursday, and 4am Friday–Saturday. Images: Andrea Veltom
There's nothing quite like exploring the great outdoors with your best mate by your side. We're referring, of course, to your four-legged friend, not your human kind. To help you get started, we've put together this list of camping, hiking and swimming spots in New South Wales where your pup is just as welcome as you are. Whether it's riverside camping, exploring a few Blue Mountains waterfalls or splashing around at a 24-hour off-leash beach, this list has you and your doggo covered. Recommended Reads: The Best Dog-Friendly Bars, Restaurants and Cafes in Sydney The Best Free Camping Sites in NSW The Best Dog-Friendly Hotels in Sydney The Best Multi-Day Hikes in NSW DOG-FRIENDLY CAMPING [caption id="attachment_794243" align="alignnone" width="1920"] Mystery Bay Beach by Sol Ramana-Clark via Destination NSW[/caption] MYSTERY BAY CAMPGROUND, SOUTH COAST Located five hours down the coast from Sydney, Mystery Bay Campground is set directly along a stunning stretch of ocean, and your pup is invited to share every bit of it with you. It's definitely a more rustic campsite than the two below, with cold showers, pit toilets and unpowered camping on offer (though firewood is available onsite when there isn't a fire ban). But it's a chance to truly unplug and unwind with your best mate. Go for a swim or a surf in turquoise waters, then explore the region's rocky coves together. On the way in, don't forget to stop off at Narooma, where you can grab provisions. RIVERWOOD DOWNS, BARRINGTON TOPS NATIONAL PARK Set near Barrington Tops National Park, three hours north of Sydney, the Riverwood Downs campground offers riverside sites, hot showers, laundry facilities, a kiosk and — most importantly — welcomes your pup with open arms. Campers can choose between powered and unpowered tent sites, both of which sit near the mountain river that extends five kilometres through the Monkerai Valley campsite. Located 2.5 hours north of Sydney, this 750-acre, award-winning property lets your pet roam on- and off-lead, with plenty of mountains trails and watering holes in reach. REFLECTIONS WEE JASPER – CAMPGROUND, WEE JASPER A dog lover's paradise, Reflections Wee Jasper – Campground is home to four camping sites — Billy Grace, Fitzpatrick Trackhead, Swinging Bridge and Micalong Creek — all of which are pooch-friendly. While camping at Wee Jasper is unpowered, some of the sites do offer other 'luxe' amenities such as flushing toilets, hot showers, barbecues and picnic tables. Located four hours southwest of Sydney, the campgrounds offer everything from wild caves and bushwalks to swimming, kayaking and fishing. Just be sure to book ahead, with camping costing $17 per night. DOG-FRIENDLY HIKING TRAILS SPIT BRIDGE TO MANLY, NORTHERN BEACHES One of the best coastal walks in Sydney, Spit Bridge to Manly is all the better with your pup by your side. Unfortunately, your doggo is not allowed within the Sydney Harbour National Park section of the hike (at Dobroyd Head), but it's easily avoidable on this walk — and the rest of the trek is completely dog friendly. Start this nine-kilometre trip with a swim at Spit Reserve, where fur babies are welcome and allowed to roam off-leash at certain times. Then, cross the bridge and hike along the Fisher Bay Walk. Stop off for another sand run at Sandy Bay on the way, which is also a pooch's paradise. Instead of continuing along the coast on the Clontarf Track, turn into the lovely residential streets of Balgowlah Heights. From here, you can link back up with the coast (outside of the national park) and continue on your way to the Manly Wharf. [caption id="attachment_794244" align="alignnone" width="1920"] Destination NSW[/caption] SOUTH LAWSON WATERFALL CIRCUIT, BLUE MOUNTAINS While the Blue Mountains National Park is generally off-limits to your furry friend, there are some pockets of the region that allow pups. Set outside the national park in Lawson (near Wentworth Falls), the South Lawson Waterfall Circuit is a well-known hike for humans and their four-legged pals alike. The three-kilometre trail passes four waterfalls on the way — including Adelina Falls, the sand-lined Federal Falls, Cataract Falls and the epic cascades at Junction Falls. This trek is great in summer, as you and your dog can avoid the bulk of the heat with this high-altitude hike. [caption id="attachment_794242" align="alignnone" width="1920"] NSW National Parks & Wildlife[/caption] SECOND PONDS CREEK WALKING TRACK, ROUSE HILL REGIONAL PARK Located within The Hills district just 1.5-hours north of the CBD, the Rouse Hill Regional Park is a bush escape set within the Sydney boundaries. Your dog is allowed on-leash throughout the park (except for in the hired pavilions and children's play areas). Go for a jog around the short but sweet Second Ponds Creek Walking Track, which is mostly flat but will get your heart pumping. The scenic trail will take you through woodlands and past the park's picturesque pond. After your bit of exercise, relax on the grass or enjoy a barbecue in the picnic area — just be sure to share those snags with your best mate. DOG-FRIENDLY SWIM SPOTS [caption id="attachment_794249" align="alignnone" width="1920"] Destination NSW[/caption] WASHERWOMANS BEACH, BENDALONG Located around three hours from Sydney on the south coast, Bendalong's Washerwomans Beach is home to calm, turquoise waters and an 840-metre stretch of golden sands — plus doggos aplenty. The tree-lined beach is a 24-hour off-leash area, offering heaps of space for your pup to roam free. Set between Dee Beach and Bendalong, the curved shape also protects Washerwomans from large swells. This makes it a safe place to take your dog for a dip without worrying about overpowering waves. Even after spending hours on these shores, your pooch won't want to leave — and neither will you. [caption id="attachment_794247" align="alignnone" width="1920"] Destination NSW[/caption] CURRARONG BEACH, CURRARONG If striking blue water set among rock formations and beach caves are your (and your dog's) thing, look no further than Currarong Beach. Located just under three hours' south of Sydney, this coastal beauty offers sheltered swimming (or kayaking) for you and your pup. It's off-leash at different times depending on the season, so check the Shoalhaven website before letting Fido roam free. On the way down south, don't forget to stop off at Shoalhaven Heads, which has its own 24-hour off-leash areas along the expansive Seven Mile Beach — it spans 12 kilometres and is located about 45-minutes north of Currarong. ROWLAND RESERVE DOG PARK, BAYVIEW You don't have to travel far from Sydney to enjoy the waves with your pup, either. Go for a frolic at Rowland Reserve, which is 45 minutes north of the CBD, in between Newport and Mona Vale. The park is open 24 hours, it has drinking water available and occasionally dog washing facilities on the weekend. Plus, pooches can swim to their heart's content. There's a big sandy spit, and the water's pretty shallow, so your pooch won't find itself (literally) in the deep end. Once your pup is done frollicking, you can also head over to The Newport, which also welcomes four-legged friends.
Sneaky Possum may be the new kid on Abercrombie Street, but the multi-purpose venue has already become a local haunt for many. The space does all things at once, seamlessly acting as a cafe, bar and restaurant throughout the day and night. The back dining room hosts groups hanging over a few bevs just as often as it does diners, with the casual space boasting custom-built timber booths, hanging greenery and large murals. Along the way, pass by modern pinball machines and retro arcade games. The front cafe doubles as a bar throughout the day, with patrons drinking their flat whites alongside punters enjoying a cheeky arvo craft brew, wine on tap or cocktail from their antique glassware. The current cocktail list includes a particularly solid lemon myrtle margarita ($20) and a spiced rum espresso martini ($22) that is a go-to for late night revellers but serves equally well as a midday pick-me-up. The bar looks over the open kitchen where head chef Briony Bradford shows off her culinary muscles, which really shine for dinner service. For starters, the snapper ceviche ($22) uses seasonal finger lime in a punchy yet delicate dish, with the avocado creme, bright fish roe and edible flowers giving it a bit of decadence. The crispy pork belly ($27) is our favourite on the menu and could easily be eaten as a main — the meaty scallop it's served with is a proper pairing for the tender pork belly. The dish is topped with shaved and dehydrated cauliflower, spinach purée and burnt butter jus, with each component complementing the other. If you do still dig into mains, share the duck breast ($40), which is roasted in paperbark and is accompanied by a duck sausage that is unlike any we've had previously — the average idea of sausage sizzles does not do this one justice. It's all creatively topped with thinly-shaved fresh pumpkin that lightens the dish. It's a real pleasure to eat. Bradford clearly knows what she's doing when it comes to meat, with the roasted lamb rump ($36) served true to medium rare and accompanied by on-the-vine roasted tomatoes. Even the bar snacks are far from average, like the goats' cheese crackers topped with dehydrated olives ($4). You can easily spend the entire night at the bar, snacking on charcuterie and cheese plates or just some warm Sonoma bread, served with butter and rock salt. It's easy to tell Bradford puts love into her dishes and you'll have to resist the temptation to lick the plate more than once. Images: Katje Ford.
Josh Niland has achieved a lot. He's opened many of Australia's top restaurants, written two acclaimed books (and just dropped a third), challenged how we see seafood in the kitchen and been named in the world's top 100 best chefs. Now, he's taking his success to the world, opening his first international restaurant at The Singapore Edition hotel. Niland's new opening will be the signature restaurant at the soon-to-open 204-room hotel, Edition's first foray into Southeast Asia. At the core of its offerings will be the chef's distinct passion for sustainable seafood — but, unlike Niland's Sydney openings, the hotel venue will be open for breakfast, lunch and dinner. After initially making a splash with Saint Peter, Josh and his partner Julie Niland have taken the Sydney culinary scene by storm with a series of openings including Fish Butchery, Charcoal Fish and Petermen. The duo are also revamping The Grand National Hotel, moving Saint Peter from Oxford Street into the pub. Niland's Singapore outpost will be one of five restaurants and bars that are set to open inside The Singapore Edition. The lavish accommodation is located in the downtown Orchard district and also promises to offer a rooftop pool, a spa and a fitness centre. [caption id="attachment_910017" align="alignnone" width="1920"] Petermen[/caption] The menu will be a la carte, featuring fish cut to order including rib on the bone, crown roasts and cutlets. As with all of Niland's operations, the restaurant will work with world-class ethical producers and suppliers — and minimising waste will be a top priority, with the menus at the restaurant and lobby bar working in unison to ensure all produce is used to its fullest. The Singapore restaurant doesn't have an exact open date quite yet, but it's expected to swing open its doors in November of this year. [caption id="attachment_771911" align="alignnone" width="1920"] by Rob Palmer, from Josh Niland's The Whole Fish Cookbook[/caption] If you want to get a taste of this world-class sustainable seafood operation without venturing over to Singapore, you have a few options. Book a table at the intimate Saint Peter for the classic Niland experience, or head to Charcoal Fish for a more casual takeaway-style offering. And, you can venture over to St Leonards for his newest offering Petermen, which just launched a weekly pescetarian-friendly Sunday roast. [caption id="attachment_826817" align="alignnone" width="1920"] Saint Peter[/caption] Josh Niland's new Singapore venue will open at The Singapore Edition, 38 Cuscaden Road, Singapore — it's expected to launch in November 2023. Top image: Alan Benson.
Described as a "high-sensory experience," the latest exhibition from Argentinian artist Adrián Villar Rojas promises to have you seeing light and darkness in an entirely new way. The inaugural installation at Art Gallery NSW's former wartime oil bunker known as the Tank, The End of Imagination is powered by a maelstrom of code dubbed the Time Engine. It generates hypothetical scenarios across millions of years before filling the space with mindbending light sculptures inspired by said situations. In 2021, Rojas 'downloaded' the virtual sculptures and painstakingly recreated them in mixed media before transporting them across the world from his home country. Displayed in a pitch-black environment teeming with moving lights, Rojas' creations seek to answer environmental, socio-political and anthropological quandaries we haven't even yet begun to ask ourselves. Images: Installation view of Adrian Villar Rojas 'The End of Imagination' 2022 in the Tank at the Art Gallery of New South Wales © Adrian Villar Rojas, photo © Jörg Baumann
There's no end to innovative musical apps, but one of the most successful we've seen must be John Lennon: The Bermuda Tapes, a new iPad app that gorgeously visualises the creative process of a true legend. Made with input from Yoko Ono and with all proceeds going to the Imagine No Hunger campaign, the app is an interactive musical journey resurrecting Lennon’s unreleased demos from his mysterious trip to Bermuda in 1980. Here, he began writing material for the first time in five years and reworking earlier demos, cultivating inspiration from his new surroundings. It is this inspiration that director Michael Epstein has sought to harness, inviting you to steer Lennon’s yacht as he battles thrashing waves solo (in fact, he almost lost his life voyaging through these treacherous waters). Perhaps venture through Bermuda’s gardens and record your own musical fancies, or witness Lennon’s moment of realisation when he recognises Ono’s wailing vocals influencing the music of the B-52’s, pumping through '70s disco speakers. What has been referred to here as 'The Bermuda Tapes' blossomed into John Lennon and Yoko Ono’s final studio album, Double Fantasy. Released in 1980, the album received largely negative reviews for its perceived lapse into sentimentality and familial bliss. However, the shock murder of Lennon three weeks after the album’s release swiftly transformed these criticisms into tributes and reflections on a staggeringly influential career cut short. The fact that the album became coloured by the murder is something Epstein hopes to counter, aiming to reclaim some of the music and spark fresh appreciation untainted by the tragic circumstances. Contemplating what makes a successful album app, Catherine Moore, an associate professor of music business at New York University, told Time magazine.,“My feeling is that unless the app is visually really engaging, really fits with the music, that there’s better ways to spend your creative resources.” It may just be that John Lennon: The Bermuda Tapes meets this criteria. It is an impressive feat of digital storytelling, consisting of six chapters driven by interviews with Lennon and Ono, who comment on their being apart and how this impacted their artistic process. It is a searing portrait of the intimacy and dynamism of their relationship. The app errs more on the side of interactive storytelling than gameplay. There is a profound sense of nostalgia imbued in the gentle and harmonious rhythm of images constantly forming and reforming. Epstein has also achieved a skillful balance between narration, music and interaction — there is no one component that feels intrusive or overbearing. It is an appropriately exploratory aesthetic in accommodating these fragments of lost music and commentary. Epstein also insists upon the need to experience music in a new way, telling Fast Co.Create, "I think this is the logical evolution of the digital platform for music." John Lennon: The Bermuda Tapes offers the industry a much-needed injection of warmth and vitality. It is a technological revival and revamping of one of our most beloved artists and musicians — the best of the past and the future moulded into one. See more of Yoko Ono's works at her exhibition War Is Over! (If You Want It) is on at Sydney's Museum of Contemporary Art Australia until February 23, 2014. Via Fast Co.Create.
Visit the Chau Chak Wing Museum for an expedition back to one of the world's oldest civilisations. The Egyptian Galleries brings ancient Egypt to life with two imaginative (and free) exhibits that explore the culture's lasting legacy. The Mummy Room weaves together archaeological artefacts and modern science to showcase the lives of four different Egyptians. The exhibit features the coffins and mummified bodies of Meruah, Padiashaikhet, Horus and Mer-Neith-it-es, who lived in Egypt between 1200 BCE and 100 CE, and uses innovative CT technology to uncover previously indiscernible details about their health and lifestyles. Accompanying the captivating exhibit is Pharaonic Obsessions, which highlights the Egyptomania that swept Australia in the 19th century. On display are a range of ancient Egyptian artefacts collected by different Australians, such as ornate funerary objects and decorative tiles and columns. While you're there, check out the museum's other art, science and history exhibits — all of which you can explore for free. Get more details on The Egyptian Galleries and other exhibits at the Chau Chak Wing Museum's website.
If Game of Thrones has taught us anything, it's that no one is ever happy. After all, this is a world where weddings end in slaughter, kings are poisoned mid-feast, queens casually mention that they wiped out your entire family, killing a zombie leader still can't save a girl from dragon fire, and finally finding love usually comes with betrayal — and the discovery of new relatives. But if every fictional Stark, Lannister and Targaryen has seemed less than chipper across the hugely popular HBO show's eight seasons, they've got nothing on a group of disgruntled fans who absolutely hate the last batch of episodes. These GoT watchers don't just dislike the five episodes of season eight so far. Rather, these folks despise them so much that they're demanding for all of them to be remade. The idea of agreeing to disagree, realising that wrapping up nearly ten years of storytelling was never going to please everyone, recognising that endings are always tricky or just accepting that a few disappointing episodes of your favourite show won't spark a white walker-filled apocalypse is clearly lost on some. The uproar spiked after GoT's latest instalment, the carnage- and dragon-heavy The Bells, which is also the series' second-last episode ever. Plenty of viewers have plenty of opinions about the show's narrative arc, its soaring body count, character development and how the expected showdown between Daenerys Targaryen (Emilia Clarke) and Cersei Lannister (Lena Headey) turned out, sparking a Change.org petition to "remake Game of Thrones season eight with competent writers". The petition was actually launched after the preceding episode, but took off in the past week. Thanks to darkly lit battle sequences and a quick glimpse of a modern-day takeaway coffee cup, GoT gripes have been coming in thick and fast this year. At the time of writing, more than 900,000 people have signed up — because "there is so much awful crap going on in the world, people like me need to escape into things like Star Wars and Game of Thrones," explains the petition's originator, Dylan. The main source of misdirected ire are showrunners David Benioff and D.B. Weiss, who were tasked with conjuring up the show's storylines when it overtook George RR Martin's books. And if you're wondering about the Star Wars reference, that's the pair's next gig, overseeing a new trilogy that'll launch after this year's Episode IX — The Rise of Skywalker. There's even a second petition now, directed towards Disney, asking for Benioff and Weiss to be pre-emptively removed from the space opera franchise. Online tantrums and outlandish fan service demands like this aren't new, as the backlash to the female-led Ghostbusters and to most women characters in big-name series have shown. Unsurprisingly, both Game of Thrones and Star Wars have specifically been plagued by the latter kind of ridiculous complaints. DC Comics fans also tried to shut down Rotten Tomatoes when they didn't like Suicide Squad reviews, too — before said fans had even seen the film themselves. There are countless more examples, but just because these entitlement-fuelled hissy fits are popping up regularly, doesn't mean they should be considered normal behaviour. Unless Game of Thrones ends with a dragon on the throne, it's never going to make everyone happy. Okay, that idea won't thrill a lot of people either. But not only whining loudly and incessantly because a movie or TV show doesn't meet your specific personal hopes, dreams and expectations, but insisting that it be remade to suit you, is as silly as GoT wrapping up with a resurrected Ned Stark (Sean Bean) as king or everyone learning that they're just a figment of the Three-Eyed Raven's imagination. Game of Thrones' final episode arrives on Monday, May 20, Australian and New Zealand time. Images: Helen Sloan/HBO.
If you're a Harry Potter fan keen to relive the wonder of your favourite book-to-film series, you don't need to cast a spell or wind your time turner to get some wizarding fun. Pottermore, Fantastic Beasts spinoffs and The Cursed Child might've followed the original franchise, but JK Rowling's boy-who-lived and his pals are never far away from a big screen — or a concert hall. After doing the honours with Harry Potter and the Philosopher's Stone and Harry Potter and the Chamber of Secrets, it's hardly surprising that this piece of prime movie and music magic for muggles has now turned its wand to the third flick in the series. From April 2018, Harry Potter and the Prisoner of Azkaban will be heading to the Sydney Opera House, Brisbane Convention and Exhibition Centre, and Melbourne Convention and Exhibition Centre to screen the film while the score is played live by each city's symphony orchestras. Prepare for John Williams' Oscar-nominated music to echo through your ears as you watch Harry, Hermione, Ron and company meet Sirius Black, realise that they shouldn't believe every dark tale they hear, learn something new about their new Defence Against the Dark Arts teacher and tussle with Peter Pettigrew. That means dogs, wolves, rats and Dementor's Kisses are all part of the action, plus Buckbeak the hippogriff, and trips to The Leaky Cauldron and the Shrieking Shack. It's arguably the best movie in the series, as directed by a pre-Gravity Alfonso Cuarón, and it's certain to prove even more enchanting with live music. We've said it before and we'll say it again — will sell like pumpkin pasties, so get in quick or spend eternity griping about it like some Moaning Myrtle-type character. Harry Potter and the Prisoner of Azkaban in Concert teams up with the Sydney Symphony Orchestra at the Sydney Opera House from 18 - 20 April 2018, the Queensland Symphony Orchestra at the Brisbane Convention and Exhibition Centre for two shows on 19 May 2018, and the Melbourne Symphony Orchestra at the Melbourne Convention and Exhibition Centre from 8 - 9 November 2018. For more information, head to the SSO, QSO and MSO websites.
This article is sponsored by our partners, Wotif.com. If you’ve been thinking that tropical island holidays are all lazing on the sand and drinking cocktails by the pool, think again. Sure, you can make them an excuse to read every book in the Game of Thrones series or catch up on the 200 hours of sleep deprivation that you’ve clocked up over the past year, but it doesn’t have to be that way. Even if you’ve been to the Whitsundays before, there’s never a shortage of adventures to be had: from taking to the skies on a scenic flight to sailing on an old-school ship to spending a night sleeping under the stars on the Great Barrier Reef. Choose your own adventure. HIGH FLYER: SCENIC SEAPLANE FLIGHT Once you’ve seen the Great Barrier Reef from underwater, from the deck of a boat and from the land, there’s only one way left to the see it, really — from the sky. A scenic seaplane flight carries you soaring into the air, treating you to 60 solid minutes of bird’s eye views. Sights that will make you ‘ooh’ and ‘aah’ like it’s New Year’s Eve all over again include the swirling sands of Hill Inlet, which look a bit like Impressionist artworks created by some enormous Druidic paintbrush; Bait Reef’s magical stepping stones; and Hardy Lagoon, the most photographed spot in the entire Great Barrier Reef National Park (and there’s some mean competition!). But they’re just the starting gun; the itinerary includes a sizeable list of other gobsmacking spots: Shute Harbour, Daydream Island, Hayman Island, Hook Island, the Molle Group of Islands, Whitsunday Island and the Whitsunday Passage. What’s more, it’s not all macroscopic panoramas. At various points, the seaplane descends to 500 feet, giving you the chance to partake in some turtle and ray spotting. Between June and October, you’re highly likely to see humpbacks, too. And for some added excitement, the pilot makes a touch-and-go water landing at the reef. Scenic flights carry between four and ten people each and depart from Airlie Beach. ALL-ROUND ADVENTURER: 3-DAY SAIL, SCUBA DIVE AND KAYAK Here’s the choose your own adventure option for indecisive types and commitment-phobes: the all-rounder. Why settle for one activity when you can take on the whole kit and caboodle? During this three-day extravaganza, you get to sail, snorkel, scuba dive, kayak and bush walk. Here’s how it works: for 72 hours or so, you live aboard the Summertime, a beautiful, traditional-style sailing vessel built in 1947, complete with rustic timber square rigging. But the good news is you don’t have to do any traditional living — if you don’t want to. You can get as olde worlde and Sailor Jerry-ish as you like, but you’ll still have the option of jumping into a freshwater hot Jacuzzi, turning on the air conditioning and dissolving in front of a DVD whenever you feel to. Nine luxurious berths make up the accommodation. The same goes for the action-packed itinerary. As the Summertime carries you from one secluded cove or silky-sanded beach to another, you can get involved in as many or as few activities as you like. Some travellers jump at every chance while others opt to spend every ounce of their precious energy moving between the Jacuzzi and the deck. It’s up to you. OUTDOOR NATURE LOVER: OVERNIGHT SLEEP ON THE GREAT BARRIER REEF If you still haven’t recovered from reading Treasure Island, Robinson Crusoe or perhaps Life of Pi, this one's for you. Pack your list of ‘top-five-items-I’d-take-with-me-to-a-desert-island’ and turn your long-cherished childhood survival fantasy into a reality. Given that the Great Barrier Reef is heritage listed, not to mention one of the world’s natural wonders, you can’t just go around sleeping on any old coral bed of your choosing; in fact, there’s only one place on the reef where you’re able to catch some shut-eye, and this adventure — dubbed Reefsleep — is it. A high-speed luxury vessel transports you for an 11am arrival. You spend the day doing as you please — be it swimming, grabbing a massage, snorkelling, diving, catching a heli-scenic flight or checking out the local underwater viewing chamber. Then, at 3pm, the ship splits the scene, leaving you, your fellow adventurers and the crew all on your lonesome. The only guests you can expect are some turtles who drop by at dusk for a seaweed feast. A maximum of 12 overnighters is permitted at any one time and accommodation is in the form of good ol’ Aussie swag — available in single or double sizes. Food is included in the deal. ISLAND EXPLORER: WHITSUNDAY ISLAND HOPPER PASS Do you have an aversion to strict timetables and pre-planned activities? Island hopping is the way to go. With this pass, you can travel The Whitsundays at your own pace and according to your own itinerary. It gives you access to high-speed vessels that spend all day travelling between Daydream Island and Long Island, dropping off and picking up guests at their whim. Between the two islands, pretty much any tropical activity is on the cards. While the time away sunbaking and swimming or get deep with a dose of snorkelling or scuba diving. Alternatively, stay terrestrial with long beach strolls, rainforest walks or a round or two on Daydream Island’s 19-hole mini golf course. There’s also a variety of restaurants, cafes and cocktail bars. The Whitsunday Island Hopper boats leave from Abel Point Marina throughout the day. You’re advised to take your toothbrush and credit card with you, just in case you miss the last ride back and wind up island-bound for the night. Book your Whitsundays escape now via Wotif.com.
Tita is a bustling Filipino cafe from the beloved Donut Papi team. The Illawarra Road spot brings hearty silogs and a contender for Sydney's best breakfast muffin to the Inner West. Kenneth Rodrigueza, Karen Rodrigueza-Labuni and Christopher Palamara created Tita (Filipino for aunt or aunty as) a homely love letter to Filipino breakfast, with a fun colourful fit-out and more of the Donut Papi crew's signature sweet treats. The core of the Tita menu is the silogs, a classic Filipino breakfast plate made up of sinangag (garlic fried rice), a fried egg, pickled green papaya and mixed veggies with your choice of protein. There's the longsilog featuring the spiced Filipino longganisa sausage; the tapsilog, which pairs the rice with soy and garlic-marinated beef strips, and tocilog; bringing a sweet char siu-style pork belly to the fold. If the silogs are the star of the show, the breakfast sandwiches are a standout supporting cast. In place of your standard English muffin, the Tita team has made their muffins from pandesal, a sweeter bread reminiscent of a dinner roll. This is paired with a range of fillings including the longganisa which returns on the signature sambo alongside egg, cheese, banana ketchup and mayo. There's also a deluxe spam muffin and an egg, cheese and hashbrown variety for the non-meat eaters. Plus, you'll find sides like cheesy chismosa chips, queso chicken nuggets and pork spring rolls. Then there's the doughnuts and other sweet treats. Tita is the only spot in Marrickville where you'll find bibngka basque cheesecake wrapped in banana leaves, or pandalisa filled with Tuyo (dried herring) and topped with Everything Bagel seasoning. There's plenty of ube to be found on the menu as well, including ube soft serve, ube cheesecake, ube lamingtons and and ube affogato. Gabrielle Coffee is providing the beans behind the more traditional brews, which are served alongside a couple of Filipino-inspired drinks like the Manila latte — a mix of iced vanilla latte and condensed milk.
Australia mightn't be home to any of the globe's top restaurants for 2023, but love is pouring out for our wineries. Among the many lists of the world's best — which also includes bars and steak joints — the World's Best Vineyards ranking names the planet's top wine destinations. Earning a spot this year: three South Australian winemakers. From the Aussie contingent, McLaren Vale's d'Arenberg nabbed the highest placing, coming in at 17th. Sprawling around a giant cube might've helped. That five-storey square is quite the centrepiece, but the Osborn family's organic and biodynamic tipples score plenty of attention on their own. The awards also praised the vineyard for living "up to its billing as 'more than just a cellar door'". Next on the list: Henschke in Eden Valley, which boasts a vineyard that was planted more than 150 years ago, and nabbed 26th spot. Then comes Magill's Penfolds Magill Estate, which dates back to 1844 and is particularly known for its shiraz, in 44th place. None of these wineries were anointed the best in Australasia, however. That honour went to New Zealand's Rippon, in Central Otago, which also sits in 11th spot in the top 50. The awards heaped praise onto the Southern Alps favourite for producing "a highly lauded range of pinot noir from this magnificent landscape and its biodynamically farmed vineyards". While Down Under was well-represented among the Best 50 Vineyards, 23 vineyards in this year's list hailed from Europe. France alone scored nine spots, the highest number for any single country. That said, the top placing went to Argentina's Catena Zapata, which also won overall South American vineyard. Next came Europe's first listing, for Spain's Bodegas de los Herederos del Marqués de Riscal, followed by Chilean vineyard VIK in third, Creation in South Africa in fourth, and France's Château Smith Haut Lafitte in fifth. Completing the top ten: Bodega Garzón in Uruguay, Montes in Chile, Germany's Schloss Johannisberg, and both Bodegas Salentein and El Enemigo Wines in Argentina. If you plan your getaways around vino, consider this list a handy piece of travel inspiration. If you're just interested in the drops, consider it a guide for your next trip to the bottle shop. The World's Best Vineyards also names a 51–100 list, which saw New Zealand's Craggy Range come in at 58th, Man O' War at 77th and Kumeu River Wines at 81st, plus Australia's Seppeltsfield Barossa at 98th. To check out the full World's Best Vineyards Top 50 and 100 lists, head to the awards' website. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Spoiler warning: this interview incudes spoilers for Yellowjackets season three if you're not up to date with the series at the time of publication. It was meant to be a simple sports trip, with a high school girls' soccer team travelling from New Jersey to Seattle to compete in a tournament. That's where the plot of Yellowjackets begins in a linear sense — with American teenagers, their coaches and one of the latter's two children all flying across the US in 1996, and with the promise of on-field glory awaiting. But after the plane carrying the titular team is diverted over Canada, it plunges to the ground en route. What immediately happens next for young women who should be living normal teen lives, not doing whatever it takes to survive, is one half of the series. What's occurring a quarter of a century afterwards also fills Yellowjackets' frames, as the hit survivalist thriller has spent three must-see seasons so far exploring the impact of a wild dance with the wilderness, and with the trauma such an experience sparks, plus the vulnerability of being stranded then scarred by it. New Jersey, Seattle, Canada: that trio of locations is pivotal to Yellowjackets, even if no one has yet made it to the middle spot on the list. In the show's third season, New York proves crucial as well, but New Zealand and Australia have also long left their own imprint. The series began with Aotearoa's Melanie Lynskey (The Tattooist of Auschwitz's) leading the present-day cast as the adult Shauna, nee Shipman and now Sadecki, one of the team members to make it back from the plane crash alive. Also since the first season, Australians Courtney Eaton (Mad Max: Fury Road) and Liv Hewson (Party Down) have helped dig into what enduring in the forest really entails, the first as Charlotte "Lottie" Matthews and the second as Vanessa "Van" Palmer. In season two, New Zealander Simone Kessell (Muru) joined Lynskey among the survivors — and joined Eaton in portraying Lottie. Alongside a killer premise, an unflinching embrace of the darkness and devastation that was always going to spring from such an ordeal, a glorious array of 90s nods and a spectacular cast — Christina Ricci (Wednesday), Juliette Lewis (I'm a Virgo), Tawny Cypress (Law & Order) and Lauren Ambrose (Servant) also play the 2020s-era crew; Sophie Thatcher (Companion), Sophie Nélisse (No Return), Jasmin Savoy Brown (Scream VI) and Samantha Hanratty (Atlas) are among the talents bringing the squad's younger guises to life — characterisation has always been one of Yellowjackets' strengths. There's no doubting that these are complex women, both as teens and decades later. Its cast may portray a team, but the show sees its main figures as individuals, surveying their respective wants, needs, desires and fears. In Lottie's case, Yellowjackets spies someone yearning to be loved and accepted, so much so that she tries to grasp it in her faith in her new surroundings. No high schooler is prepared for suddenly living in the wilderness for months and months awaiting rescue, but Lottie's moneyed upbringing — her dad financed the fateful private plane to Seattle — leaves her seesawing between confidence and fragility. She's so assured in her beliefs in the forest that her fellow survivors start following her lead. She's also troubled, including from her family life, and despite how she projects herself to the world. The adult Lottie is introduced as a wellness guru-slash-cult leader, complete with purple-wearing disciples, but she's still weathering the same internal struggles. Following a stint staying at Shauna's and bonding with the teenage Callie Sadecki (Sarah Desjardins, The Night Agent), season three takes Lottie's story to an end that the character avoids in the woods, as the world discovered at the end of the latest run's fourth episode. How is Kessell feeling now that the character's fate is out there in the world? "I've got to say the fans of Yellowjackets are everything," she tells Concrete Playground. When the episode aired, an influx of messages came her way. "It's so lovely and so kind and generous, and I think I'll read them all," she advises. "I didn't quite expect such an outpouring of love and support." "And also because season two starts on Netflix soon, I was cautious not to — and for people who haven't watched that episode yet — put a spoiler on social media and things like that. But I'm overwhelmed. And it's amazing that you can play these characters that touch so many people." [caption id="attachment_995131" align="alignnone" width="1920"] Jesse Grant[/caption] Kessell came to Yellowjackets more than three decades into her career. Like her compatriot Lynskey, she was starting out as an actor when she was a 90s teen herself. NZ TV series Homeward Bound gave Kessell her first role — and from there, her resume has spanned everything from Xena: Warrior Princess, the OG Heartbreak High, CSI: Miami, Underbelly and Terra Nova through to 1%, Pine Gap, Our Flag Means Death, Obi-Wan Kenobi, Wellmania, Critical Incident and plenty of others. Next, she'll be seen in The Last Frontier, a new American thriller series that also sees her keep a Down Under connection courtesy of Aussie Jason Clarke (Oppenheimer). Kessell is coy about whether Lottie could possibly return to Yellowjackets in some form, spirit or otherwise, in the future. "Oh my goodness, how would I play ghost Lottie? My god, I don't even know," she laughs. But she's deeply grateful for the chance to have stepped into her shoes, she also shares, in a chat that covers the balancing act that is portraying such a complicated character, plus how she approached taking on a figure that'd already been established in a younger guise, the Australian and NZ-heavy roster of talent, why the show has earned such a devoted following and more. On Saying Goodbye to Lottie — and What It Has Meant to Play Her "I've had so many people say 'is Lottie really dead? Please come back. Diva down. I miss you mother. I'm an orphan'" — all these great social media comments, which crack me up. But I think when I found out that Lottie was going to die in the season, of course I was disappointed because I just loved playing her. If I'm really honest, I just love playing Lottie. So unpredictable. And she's so vital. And you don't know whether she's going to analyse you or laugh at you — or laugh with you. And I think that getting the opportunity as an actress in my late 40s, playing those characters, they don't come along very often. So when you get them, you grab them with both hands. And I got to really, really play in the world of Lottie, which was incredible. So, when they told me she was no longer, I just went 'okay'. It's that kind of show, right? It's Yellowjackets. So it's the kind of show, if you're going to die — and let me just say, I'm not the only main character that dies this season — so, I went with it. And it was just so great to film, and it was such amazing cast — and I just had the time of my life working on the show." On Juggling Lottie's Confidence and Her Vulnerabilities — Her Faith in the Wilderness, Too, and Her Desperate Need to Be Loved and Accepted "The first season was a lot tougher, because she was really unravelling — and we saw that through the flashbacks. Also, you don't know what's happened in the wilderness till you read the script or watch the episode for the younger characters. So you've got to really go with your gut instinct, because you get these new scripts and you're like 'oh my god, I did that?. Huh. Maybe I would have played that other scene differently had I known I did that'. I think as an actress, you have to have a well where you can tap, or a part of me that I can tap and go there, and there was some really vulnerable, fragile scenes this season — but mostly last season, too, where she was just haunted by her past and I really had to go there emotionally. I was away from my family — living in Vancouver, and hadn't seen my family for a long time. My two boys, because they're at school here, and my husband and everything. So I was able to really tap into the loneliness in myself. And the unknown. As an actress, you find the things that really resonate truthfully for yourself and then put it through the character's words, and that's where I go. And then you have to take it off. You go for a run, or you go and do a hot pilates class, or you drink some white wine. You just throw it at the wall and see what sticks. And she was vulnerable. Thank you for saying that, because that was something I really wanted to find in her this season — just lost, a bit out at sea." [caption id="attachment_995127" align="alignnone" width="1920"] Jesse Grant[/caption] On How Kessell Approached Stepping Into Lottie's Shoes When Courtney Eaton Had Already Established the Character as a Teen "First of all, Courtney's a lot taller than me — so literally stepping into shoes that were a lot higher. And also I wanted to do Courtney justice as a young actress on the verge of her career, and a character that she had done such a beautiful job with setting up. I wanted to make sure I did it well out of respect for her craft and her work. But those are high stakes, and there's a lot of pressure. I mirrored a few of her mannerisms, and then I decided that 25 years ago — I don't know about you, but 25 years ago, I was very different to who I am today, so that gives you a lot of room to play. And Lottie was the queen of reinventing herself. In this season, yet again she reinvents herself. Yet another mask is put on Lottie. She's gone from spiritual guru cult leader to now sort of like a bit of a vagabond, a bit of a lost soul, finding shelter at Shauna's house, at the Sadeckis', when really she has a penthouse in New York. She's shoplifting even though she's probably worth $100 million. Things like that. So you just roll with it on the show, and you never know what the writers are going to throw at you, so you have to be open to all of those storylines. But yeah, it was big shoes — literally high shoes — to fill." [caption id="attachment_995129" align="alignnone" width="1920"] Jesse Grant[/caption] On the Down Under Origins of Plenty of the Cast "Unfortunately I never got to work with Liv and Courtney, because they're in the different timeline. So it was often Melanie and I. And Melanie, even though she's been out of New Zealand maybe 25 years, has got a stronger accent than ever. And, because I'm me, I still fall on the ground — even though I when I get drunk, I speak like that. So she's got a great Kiwi accent and the two of us just chat, chat, chat, chat, chat away — and I can tell that the American and Canadian crew are like 'what are they saying? What are they talking about?'. And often, Melanie and I, I'd be like 'babe, how do I say this word?'. She's like 'oh, well, I think you say it like this'. And I was like 'okay, great, great, great'. And then occasionally our accents would drop and we'd laugh. But it's just lovely having someone, when you're so far away and you're working with such heightened characters, to have a confidant and have a best friend like I had with Melanie. She's not only an incredible actress, extraordinary talent, she's actually a really beautiful person. And that was that was a joy." On Why Kessell Thinks Yellowjackets Has Earned Such a Dedicated Following "I think the two timeframes make it — if you're not into the older timeline, then you've got the younger timeline. I think the fact that it twists and turns the way it does. I think the fact that it's set in the 90s, so for older audiences, they're like 'oh my god, I remember this song, I remember this time, I remember this'. So you can reminisce. And then it's also, I think, there's the part that you go 'oh my god, how would I be if my plane had crashed?'. And what we did to survive — that's kind of intriguing, because it could have happened to any one of us, right? And then it goes to a whole different level. So I think there is a part of us that's intrigued with the actual storyline and what happens to these girls, and do they get rescued or do they all go fucking crazy? And I guess the answer is the latter, and then we get to see it as older versions. I think the casting on the show is brilliant. I think everyone is like their younger selves, and I think there's a part of it that makes you go 'that really could have happened to me and what would I have done?' And 'if you're that hungry, what would you have done?'." [caption id="attachment_995130" align="alignnone" width="1920"] Jesse Grant[/caption] On What Gets Kessell Excited About a New Role More Than Three Decades Into Her Career "I think the writing. And I think speaking to you, a journalist, you get that — when you read something that pops off the page and you can't stop reading it, as an actress that's everything to me. And then my mind starts going. I love picking up bits of people in my life, like a characteristic or a way someone tilts their head or eats their food or walks, all of those wonderful things that we instinctively do as human beings. So if I feel I can paint that into a character, then I get really excited. Then I'm like 'ooooh, this is a challenge. Oh my god, what's her voice? Where's she from? What's happened to her? Why is she doing what she's doing? Why is she behaving badly or why is she behaving this way?'. That's what gets me going. [caption id="attachment_894498" align="alignnone" width="1920"] Lorenzo Agius/SHOWTIME.[/caption] And that's, I think, why I'm so sad to see the end of Lottie in Yellowjackets, because I got to do that — I got to play in that world for a long time. And there were no restrictions on me as an actress. I got to really dive deep and nothing was a no. When I asked them, I was like 'what if I tried this?'. And it's like 'yeah, go for it'. I think that's why that show is so successful, because we were given so much rope to play with and then, I guess, eventually, she hung himself with it, right? She didn't. That's not a spoiler." Yellowjackets season three streams via Paramount+ in Australia and Neon in New Zealand. Read our review of season one and review of season two, plus our interview with Melanie Lynskey. Yellowjackets stills: Kailey Schwerman/Paramount+ with SHOWTIME.
Inimitable frozen dessert guru Nick Palumbo is responsible for making gelato the hottest thing in Sydney served below 0°C. His revered Gelato Messina sets the benchmark for gelato in Australia, taking a traditional Sicilian craft (everything is made from scratch using raw, natural ingredients) and carefully folding in an avant-garde approach towards flavours (there are six to seven specials released each week, with even the most deceptively unassuming beige ones accumulating Facebook likes in the hundreds). Now he's been tasked with the duty of finding one Australian craftsman blending tradition with inspiration. Ketel One has snagged Nick to sit on the judging panel of their Modern Craft Project, which you might remember us talking about here and which you should probably enter if you have a traditional craft, an entrepreneurial spirit and a partiality towards $100,000 cash prizes. Before the competition kicks off we stole a few minutes out of Nick's busy schedule to get the scoop on his idiosyncratic approach to artisan gelati. Concrete Playground (CP): Why gelato? Nick Palumbo (NP): In Messina, Sicily (where we are from) there is a huge culture of gelato and I wanted to create a brand that used traditional craftsmanship but was flexible in the sense that there is no limit to how creative you want to be. CP: What flavours did you launch Gelato Messina with back in 2002? NP: We only had 20 basic flavours back then but there was always a focus on quality. The innovation started to come in about two years later once we gained the trust of our customers. Coconut lychee, which sounds boring now, was our first "experimental flavour" back then. CP: Why did you decide to do the Gelato Messina Lab? NP: Because in the gelateria, we thought we had taken the quality side of things to quite a high level and all we had now was innovation of flavours. We wanted to push the boundaries a bit and marry in the world of high end patisserie with gelato, and saw it as a huge challenge and something that, to our knowledge, no one had done before. CP: The cakes are incredibly intricate — which one is the most satisfying to assemble? NP: The Black Forest, there are lots of components and the end result looks amazing. CP: They also incorporate many ingredients that aren't normally found in frozen desserts. Which ingredient poses the most problems? NP: All the jellies, they are hard to make soft at -18°C! CP: How do you come up with new flavours? NP: Basically we look for inspiration everywhere, especially from the world of patisserie, but it's also about continually finding flavours that work together. CP: What flavour has been the biggest surprise for you in terms of popularity? NP: Salted Caramel and White Choc Chip. It's now our best seller yet but when it first came out I actually heard a few people saying they didn't like it. Now those same people love it. CP: Obviously coming up with flavours must involve a lot of trial and error. What have been some of the errors? NP: Tomato sorbet. CP: I read a story about the frontman of Amy Meredith turning to his Facebook fans to demand the return of this favourite flavour (Elvis the Fat Years, which was then reborn as Christian Skinny Jeans). Is there anyone else you would like to reincarnate as gelato? NP: My three-month-old boy! The Milky Bar Kid. CP: Why did you want to become involved with the Ketel One Modern Craft Project? NP: Because Ketel One is an amazing brand full of history, which is my dream for Messina, and because there is not much in the way of support in this country for young people with a passion to do good things so anything that will help support artisans is something I'd like to be a part of. CP: What is next for Gelato Messina? NP: We open in Bondi in the middle of next year and we open in China (Hangzhou) in April next year. CP: And finally, cup or cone? NP: Silly question, CONE!
In The Accountant 2, Christian Wolff is back, as is Ben Affleck (Air) in the role. Jon Bernthal (Daredevil: Born Again) returns as the numbers-whiz character's killer-for-hire brother Braxton, too. The first film's Cynthia Addai-Robinson (The Lord of the Rings: The Rings of Power) and JK Simmons (Juror No 2) also reprise their parts. Behind the camera, director Gavin O'Connor not only helms the follow-up to his own 2016 release, but makes his third movie in a row — including The Way Back, which isn't part of the franchise — with Affleck starring. Screenwriter Bill Dubuque (Ozark) is among the familiar folks backing up for another The Accountant flick as well. With so many tried-and-tested talents onboard, this thriller sequel's return to the world of its titular figure — a forensic accountant with autism who started the initial picture fixing the books for criminal organisations — could've just taken rinse-and-repeat approach. That wouldn't have meant making a movie that's as much an odd-couple buddy comedy, however, by playing up the chalk-and-cheese relationship between Affleck and Bernthal's characters. Balancing intense action scenes with line dancing likely wouldn't have been in the mix, either. Also, Addai-Robinson's Marybeth Medina, who is now a Deputy Director in the Treasury Department, may not have been so central — indeed, Affleck calls her "the lead in the movie". No one involved in The Accountant 2 was interested in making a comeback just to do what they've already done. That's particularly true for Affleck, who so rarely steps into a character's shoes twice — except as Batman and Bruce Wayne in the now-defunct DC Extended Universe, and also as Holden McNeil in the View Askewniverse. Boot scootin' to 'Copperhead Road' as a way of flirting is also a brand-new development for him, and one that not everyone was convinced would make the final cut. "I was like 'this scene will never work'," advises Bernthal. "I was like 'there's no way that's going to work. Like, why is he? Like, what? How is this — what does this scene have to do with anything?'. And as soon as I saw him go out there, I was singing that song. I love that song. I love that. It was so good." "If you asked Jon before we shot that scene, he was saying 'this is going to get cut from the movie'," adds O'Connor. "There's no way. I was like 'why are we even here?'," responds Bernthal. The moment does hit its mark, and also perfects what The Accountant 2 is shooting for character-wise with Christian and Brax. One is trying to connect with others, including romantically — this isn't the only sequence in the film about Christian's love life — and finds that his penchant for numbers and patterns is an unexpectedly ideal fit for line dancing. The other is attempting to assist his brother to embrace more than just his routine. Together, the siblings are also endeavouring to repair their long-fractured relationship. [caption id="attachment_1001142" align="alignnone" width="1920"] Eric Charbonneau/Amazon MGM Studios via Getty Images[/caption] When The Accountant 2's team get together to chat about it at a press conference for the movie — returnees Affleck, Bernthal, O'Connor and Addai-Robinson, plus franchise newcomer Daniella Pineda (Cowboy Bebop) — they're animated and enthusiastic. The film benefits from their passion, even as it combines its comic turns, dancing and brotherly bonding with the fact that it's still an action-thriller that plunges into dark territory. This time, Christian's skills are needed, as are Brax's, after an acquaintance's murder. In a narrative that involves human trafficking, Marybeth is on the case, enlisting the brothers' assistance as she searches for the culprit, and also investigating how the situation connects to a family from El Salvador. Why was Affleck keen to return? When did O'Connor start thinking about which elements of the first film he wanted to pick up in a second flick, and where things would be different? How did humour work its way in — and what was Bernthal's response to the buddy-comedy aspect? The group answered these questions, too, while also digging into why Affleck sees Addai-Robinson's Cynthia as the movie's protagonist, the movie's action scenes and emotional arcs, and, yes, the line dancing. On Why Affleck Was Keen to Add a Very Rare Sequel to His Resume Ben: "This is a movie where, after the first one, it was successful and I was really proud of it, but it had a longer life in terms of the just real-life feedback that I get from people, what movies they would mention when they come up to me. And so I definitely was aware 'oh wow, that movie seems to still be being watched'. I think it's also a function of the fact that streaming really started to take off after this movie, so people had the opportunity to pick what movie they're going to watch, that sort of thing. And also I just love this character. I really enjoyed playing it. Gavin and I both very much were drawn to the idea of bringing Jon back and expanding on that, because we both really were like 'this guy's fabulous and we love it' — and I think we both felt like there was a lot more to do. And the only thing that I think, that I would rephrase from your question, is they really brought me back. Bill and Gavin spent a lot of time in the intervening years developing and putting together, in a quite typical-of-Gavin, meticulous, patient, detail-oriented, character-driven way, what it could be. Because both were quite mindful of not wanting to repeat it, not wanting to just 'oh hey, they like the first one, let's just figure something out and do another one'. So everything about it was appealing to me." On When O'Connor Started Thinking About Which Aspects of The Accountant He Wanted to Bring Back for a Sequel — and What to Change Up Gavin: "Just a lot of conversations with Bill in regard to — there's certain DNA that it was important to preserve. And then after that, it was a lot of left turns and just try to refill the tank in a very different way. And I in no way wanted to recycle the same thing that we did in the first film, so it was it was just a matter of 'how do we just start recreating the character in a way that is putting them on a different journey, integrating Brax, wanting to bring Cynthia back?'. We knew the key in the ignition was to kill Ray, because I wanted it to be personal for both of these guys. And most importantly, and we had these conversations, I just want to make a movie that was fun and entertaining — and put people in the seats, and go to a movie theatre and the lights come down, and have a communal experience where they can walk out of the theatre and go 'man, that was a fucking ball. That was just a great. That was a great time at the movies'. And that's really what we were going for." On Playing Up the Odd-Couple Buddy Comedy — and When Bernthal Found Out That That Would Be the Case Jon: "I don't know that I was ever really told that. I don't know that." Ben: "It was bait and switch." Jon: "Look it was — it was, yeah, little bit, a little bit. I was like 'what?'. But Bill's writing is so unbelievably strong. And Gavin and I, we're very close. And you work with Gavin, he's always going to whittle it down and try to get to the truth of the character, and there's no stone left unturned. It was a real thrill for me to get back. And I think with Ben, it just kind of happened that way. I mean it's there, it was very much supported by Gavin to let moments linger and let it exist naturally, and play the moments in between the beats. He's unbelievably funny and he has such a — it sounds corny, he's just mastered this character in such a way that there's just so many little moments of truth that are going on that you love, but can also drive you crazy from the right point of view. And I feel like we were really — I was really — let off the leash to have a real opinion about that." [caption id="attachment_1001143" align="alignnone" width="1920"] Eric Charbonneau/Amazon MGM Studios via Getty Images[/caption] Gavin: "I don't think we ever said like 'oh, it has to be funny', when I say I wanted the movie to be fun and entertaining. Jon and I had so many sitdowns were we would just be dissecting the character, and 'what's the intention of this scene?' — but once you just put these guys together, they both have specific wants. And if you're not getting your wants — and both these guys are slightly, the characters are slightly bonkers, right, in certain ways, so if they're not getting their wants, if you just let them do their thing, it was such a fertile environment for them just in the scenes that it just created. They weren't trying — the reason I think it works is because they weren't trying to be funny. No one was trying to be funny. They were so engrained in their characters and they had very specific wants. And if you're not getting that, it's like banging your head against the wall." Ben: "And also Jon took pleasure in torturing me. So that was really just funny." On What Addai-Robinson Was Able to Explore in Her Role the Second Time Around Cynthia: "I think I always viewed Marybeth as the entry point for the audience, because she's observing and seeing all these things unfold around her and reacting in kind. And myself as an actor, same thing. I think back to working on the first movie: I was nervous and I was kind of out of my depth in a way, just trying to present as if I wasn't, which I think, for Marybeth, it was a similar type of situation. And here we are, eight years later, when we started on the sequel — and Marybeth has evolved, grown. She's in this elevated position within the Treasury Department. And for myself as a person and an actor, I felt like I had also grown, and it was like 'all right, I'm going to be returning to a situation that's familiar. I feel a little bit more comfortable, a little bit more confident'. And so that was really nice for me to feel like 'okay, I'm feeling like I can handle what I'm now getting thrown at me' — which is, again, this dynamic with Ben and Jon's characters. And just again being, for the audience, that point of entry. So all of their shenanigans, I also got to just bear witness to and be like 'all right, these guys are kind of crazy and they're also kind of challenging my view of how to serve justice', really." [caption id="attachment_1001144" align="alignnone" width="1920"] Eric Charbonneau/Amazon MGM Studios via Getty Images[/caption] Ben: "The secret of this movie is that Cynthia is the protagonist, really. She's the lead in the movie — she's the entree for the audience, which means we get to play character parts. And there is a kind of relief from not having to carry a certain — there a whole bunch of expectations and stuff that go with being the lead in the movie, because as Cynthia says, the audience is really projecting themselves onto you. And so we're like a dual aggravant in some ways to her. And if you look at the math of the story, it's about her being brought into this, seeing this person be killed, trying to find out what it was and what she has to go through to get there, and the resolution of her story. And that's something that I find very artful and interesting, where this person is the lead of the movie and you have these dual character actors in there. So that affords Jon and I the luxury of doing this two-hander odd couple. " On Bringing a Heightened Level of Female Action to the Film Daniella: "I would say this is definitely next-level. I mean, it's not necessarily a character you see all the time. I feel like it's kind of changing a bit. I saw a video the other day of these two American eagle chicks in a nest, and one of the siblings just takes out the littler one, takes out the nest, and I was like 'oh hey, I know that girl. That's all nice'. But at the same time, you want to see that eagle hunt and you want to see that eagle fly — and there is something really compelling about watching a predator do their thing. At the same time, I felt like there's more to her. There's more layers there. So she's not just a stone-cold killer. It's the type of role that I would like to see more women get to play. They're certainly here in the real world. And I love to beat the shit out of Cynthia — but we were hugging, we were hugging in-between takes, and it was nice. I got really lucky. I had a good partner. It was fun, it was fun — but as she'll tell you, it was brutal." Cynthia: "It is pretty good — and what's very satisfying is we've now had opportunities to see the movie with audiences, and when you hear an audience audibly gasp, then you know you're doing something right. Because it means that the stakes and how invested people are in these characters, they are literally leaning forward, and with each blow, each hit, it's like 'aaaahhh'. So I think that's a nice vote of confidence to hear those gasps." On How The Accountant 2's Action Stands Apart From Affleck and O'Connor's Past Projects Ben: "To me, what makes it interesting, and what made me think that we could do something that would actually connect with an audience in the sense that they feel something for what's happening, is because Gavin's approach is not about 'this is a shot where visually it looks cool because of XY and Z elements, and we're going to construct it in such a way', and then you have to reverse-engineer why in the world you would be doing something that would lead you to that place. It's always driven from 'what does each character want? Why are they doing this?'. There's a grounded reason for it. And then his gift is to take that and make that visually compelling." Gavin: "Yeah, and not try to make it feel stunt-y — or some of these, we can cite action movies that are great, but it just feels like the action is in front of the characters. And for us, and the same with the girls, we were always coming from character. So what we were always tracking when we got to the third act was like 'how were these guys working together? How are they now united?'. We knew what the stakes were. We knew what they wanted. So inside of the action and the choreography, really, it was about the emotional line between the two brothers and how are they going to try to accomplish this together? And that was really what the conversations were about. The action is like dance, right? It's just doing it in beats. But action isn't emotional — and disposable violence, who cares about it, right? So it was really evoking emotion because you care about the characters." On How Bernthal Approached His Character's Emotional Arc — and Balanced It with the Demanding Action Sequences Jon: "You can't lie in a fight. You just can't lie — it's all, what you want is right there. And so if you're going for it, you've just got to know what you're going for and why you're going for it. I think more than any director I've ever worked with, Gavin has an appetite and an availability, and a hunger, to go back and to really get into what makes these guys tick. He'll talk to you as long as you want to talk to him about where these guys came from. And what's so beautiful about this being a second film — I think for me with Braxton, he's really shrouded in mystery in the first one. There was a point, you really don't know too much about him, but you have these amazing flashbacks to see how these two boys were raised and what their relationship was with their dad. And it really is the crux of what is really bothering both of them, and what's really bothering Brax: the roles that we've always filled for each other, getting each other's back, having to be there for each other, the lack of being there for each other. So then for it to culminate — it just doesn't culminate just in a gunfight, it culminates in 'hey, I'm there for you. I'm getting your back. You're getting mine. We're joined forever'. And it's a way, for lack of a better word, of showing how much you love somebody — and violence can actually be that sometimes." On Affleck's Line-Dancing Scene Ben: "That was one of the fun things about this thing, was the idea that here's a guy who's trying to figure out — he wants to have a relationship with a woman, he's trying to figure out how to do that, how to put yourself out there. He's not comfortable extending himself. He doesn't really know how to flirt exactly. He's not comfortable, like so many of us — it's not easy for anyone figuring out relationships, particularly the very early part where you're trying to gauge 'what does this signal mean? Is this person looking at me? Do they like me? Am I going to humiliate myself if I go over there?'. And what he does is kind of a lovely thing, which is he uses something that he's comfortable with — which in that case is the ability to recognise and identify the pattern of line dancing, because it is so structured and patterned — to participate in this. And it's the perfect way that he's comfortable to stand next to this woman who he's attracted to and wants to connect with, because it's kind of like parallel play with little kids. You don't have to look at somebody and engage them, but you get to be with them and do something next to them, and he finds a way that he's comfortable doing that. And it required, yeah, a lot of me. I probably am not going to get a lot more demands for my line-dancing work. I don't know. The phone hasn't rung yet. But it was really fun to — I think what's charming about it is when somebody puts himself out there to do something, at least I hope, that they're not necessarily great at, but they're trying. And I mean, really at the end of the day, that's sort of all any of us can do. Some of us are great at things — like Jon, the fighting comes easy to him. The action scenes with him are like playing in a basketball movie and this guy, you're like 'oh, you played professional basketball — okay, great'. And whereas these women of action, like you said then Danielle, they trained like crazy and brought incredible aptitude. Those fight scenes are a function of tremendous commitment and dedication and emotional perseverance that was astonishing. And for me, I'm coming at this line dancing thing like 'I don't really have the natural gifts but I'm willing to try.' I would say they did a hell of a lot better with the action I did with the line dancing. Luckily for me, it wasn't supposed to be good." Gavin: "The other thing about the scene that we were trying to accomplish, that was really important, is obviously there was that happening but we just left the plot of the movie. It was like 'we're going to leave the plot for a while', because that whole scene is really about the brothers. They've been in all this conflict driving up to that scene, and then at the end of the scene on the Airstream he says 'let's go get drunk'. And then that scene became 'they're still kind of in conflict trying to figure it out' — but once he goes to dance, Brax is like, that started to unite the two brothers, and it was just baby steps to get these guys there. So that was the other thing." Ben: "And it anchors the audience, having him celebrate for his brother, like that's who you're connecting to." Gavin: "Totally. Totally, yes. 'Yeah, 'that's my big brother up there'. It's beautiful." The Accountant 2 opened in cinemas Down Under on Thursday, April 24, 2025. Film stills: courtesy of Warrick Page, Amazon MGM Studios / Prime Video © Amazon Content Services LLC.
A decadent spot deserves a decadent bar to match — or a couple. That's the case at Sydney's 120-year-old Queen Victoria Building, which has taken things up a notch with with the launch of not one, but two new luxurious bars. When you're not sipping Champagne at Reign at the QVB, you can combine beverages with a meal at bar-restaurant Esquire Drink + Dine. Open late every night, Esquire is the place to head if you're looking for more of a sit-down meal. The opulent level-one venue takes its cues from the supper clubs of New York, with an old-world fit-out of oak, leather and parquetry flooring. It's a moody, dapper backdrop for settling in with a fittingly expansive offering of whisky, cocktails and wine. From the kitchen comes a sophisticated spread of reimagined comfort food. Think gruyere-stuffed jaffles with fries and a pork jowl schnitzel sided with mustard, radish and burnt lemon. You can also choose from four cuts of steak and a whole roast chicken for two, which is used across two courses. Both Esquire and Reign are overseen by a team of hospitality guns, including Matthew Beaumont as Group General Manager of Beverage (The Star, Merivale), Damien Worthington (QT Hotels, The Winery) in the role of Executive Chef and Fabio Nistrio (Sokyo at The Star, Bambini Trust Restaurant & Wine Room) heading up the tightly curated drinks program. Esquire is open from 11am each day, surely to cater to post-shopping snacks and business lunches. And as far as kicking on late, it's open for eats and drinks right up until 2am Thursday through Sunday. Images: Damian Flanagan.
If you didn't see The Fall Guy, Twisters, Deadpool & Wolverine, Challengers, Inside Out 2, The Wild Robot, The Substance, Kneecap, It Ends with Us or Despicable Me 4 on the big screen already in 2024, here's the perfect way to catch up with them: under the stars, while sprawled out on a picnic blanket or sat on a bean bed, at the latest season of Moonlight Cinema. And if watching Christmas films is one of your festive traditions, here's a scenic way to do that, too, with this annual opportunity to enjoy a movie outside packing its just-dropped first lineup for this year with seasonal flicks. As it does every summer, Moonlight Cinema is returning for another run of films in the open air, locking in its dates, venues and first program details for its 2024–25 stints in Brisbane, Sydney, Adelaide, Melbourne and Perth. While the outdoor picture palace is synonymous with the warmest season of the year, it kicks off at the end of spring in most cities, and runs through to the end of the first month of autumn in some as well. The projector will start rolling in Brisbane first, with the River City's season taking place across Thursday, November 21–Sunday, February 16 in Roma Street Parklands. Next up is Sydney, in Centennial Parklands from Friday, November 22–Sunday, March 30. Then comes Adelaide and Melbourne a week later, the former from Thursday, November 28–Sunday, February 16, 2024 in Botanic Park and the latter across Friday, November 29–Sunday, March 30 in Royal Botanic Gardens. Perth movie lovers can get their fix in Kings Park and Botanic Garden from Thursday, December 5–Sunday, March 30. Lineup specifics always vary per location, so not all of the aforementioned titles — or the ones below — show in every city. But the program still gives patrons a mix of recent, new and classic fare wherever they're sitting on the grass while soaking in the evening, the fresh air and a movie. Among the brand-new titles, Gladiator II and Wicked are also on the bill, as are advanced screenings of the Hugh Grant (Unfrosted)-starring horror film Heretic and Robbie Williams biopic Better Man. When Paddington in Peru gets the same treatment, you'll want marmalade sandwiches in your picnic basket. The OG version of Mean Girls will grace Moonlight Cinema's screens, too, as will 2023's smash-hit Barbie. And for a merry time at the movies — a jolly one as well — the roster of Christmas fare spans the new Red One, as well as classics Elf, Love Actually, The Holiday, The Muppet Christmas Carol, Home Alone, Home Alone 2: Lost in New York and How The Grinch Stole Christmas. If you're wondering what else Moonlight will show across its full season, it now drops its program month by month, so watch this space for more announcements. As always, the films and the setting are just two parts of the cinema's experience. Also on offer: the returning Aperol spritz bar. Nosh-wise, the event will again let you BYO movie snacks and drinks (no alcohol in Brisbane, though), but the unorganised can enjoy a plethora of bites to eat onsite while reclining on bean beds. There'll also be two VIP sections for an extra-luxe openair movie experience, a platinum package with waiter service in Sydney and Melbourne only, and a beauty cart handing out samples. Plus, dogs are welcome at all sites except Perth — there's even special doggo bean beds. Moonlight Cinema 2024–25 Dates Brisbane: Thursday, November 21, 2024–Sunday, February 16, 2025 in Roma Street Parklands Sydney: Friday, November 22, 2024–Sunday, March 30, 2025 in Centennial Parklands Adelaide: Thursday, November 28, 2024–Sunday, February 16, 2025, 2024 in Botanic Park Melbourne: Friday, November 29, 2024–Sunday, March 30, 2025 in Royal Botanic Gardens Perth: Thursday, December 5, 2024–Sunday, March 30, 2025 in Kings Park and Botanic Garden Moonlight Cinema kicks off in November 2024, running through until March 2025. For more information and to buy tickets, visit the cinema's website — and we'll update you with further program details when they're announced.
Back in the late 90s, there was a period when every second film was a disaster film, or so it seemed. Independence Day, Daylight, twin volcano flicks Dante's Peak and Volcano, Hard Rain, duelling death-from-above movies Deep Impact and Armageddon: they all kept unleashing chaos upon the earth on the big screen. Also among them, and proving a whirlwind box-office hit: Twister. Come July 2024, that tornado-chasing picture starring Helen Hunt (Blindspotting) and Bill Paxton (The Circle) will no longer be a once-off. Cue Twisters, a sequel that arrives 28 years after the initial feature to turn it into a franchise — because everyone knows that if this followup swirls up huge audience interest, more will likely follow. Alongside Deadpool & Wolverine and Wicked: Part One, Twisters unveiled its first trailer during the 2024 Super Bowl, introducing Glen Powell's (Anyone But You) character as a "tornado wrangler" in the process. There's also twin twisters, plenty of chasing them and a whole heap of fellow familiar faces getting swept up in the action Story-wise, the film follows an ex-storm chaser played by Where the Crawdads Sing's Daisy Edgar-Jones, who has to join forces with a cavalier colleague (Powell) thanks to an intense season that sparks weather that no one has seen before. They each have teams by their side, and both end up on a path to central Oklahoma, where the bulk of the chaos looks set to converge. Also featuring on-screen: Anthony Ramos (Dumb Money), Kiernan Shipka (Totally Killer), Sasha Lane (How to Blow Up a Pipeline), Daryl McCormack (Bad Sisters), Brandon Perea (Nope), Nik Dodani (Atypical) and Maura Tierney (The Iron Claw). The fact that Lee Isaac Chung is behind the lens is no small detail, either, marking the filmmaker's first feature since Minari, which nabbed him Oscar nominations for Best Director and Best Original Screenplay. Check out the trailer for Twisters below: Twisters will release in cinemas Down Under on July 18, 2024.
Fan art has been deemed the domain of the obsessive. Whether that is reserved for the creator or extends to the viewer is still undecided. Nevertheless, Seinfeld - the show about nothing that graced our television screens for 9 years and 180 episodes - is being remembered in a unique way in Newcastle's ArtHive. During the month of May and thirteen years after the show ended, ArtHive, an artist-run initiative, will be home to a new exhibition, Art Vanderlay. The showcase, curated by Jessica Louttit, will showcase art inspired by the show's 9-season run and feature works from local artists including Mike Foxall, Ry Wilkin, Sarah Mould and "many sponge-worthy others in one huge Seinfeld fan flaunt." The opening night on May 27 will see the exhibition come to life with episodes of the hit television show being beamed onto the walls, prizes awarded for the best character costumes, as well as catered to the brim with your choice of muffin tops, black & white cookies, Junior Mints and Pretzels. To get in contact, share your ideas, get more details, yada yada yada, keep an eye on the gallery's blog at subjecthive.blogspot.com https://youtube.com/watch?v=t_nCmj9IyLo [via Lost at E Minor]
With so much space and so few people, Australia has the edge when it comes to country pubs. There are eccentric, outback institutions, hundreds of kilometres from anywhere, that have witnessed murders and shoot-outs and cattle stampedes. There are posh hotels with incredible views and gourmet menus featuring emu and camel and kangaroo. There are cosy joints with fireplaces where the locals will sidle up for a yarn within minutes and offer you a beer. Here are ten of the best of the lot. PUB IN THE PADDOCK, TASMANIA There are two reasons to visit Tassie's Pub in the Paddock. One, it's actually in a paddock. So, you'll find yourself in the country — seriously — and surrounded by spectacular, rolling green scenery. Two, it's home to a beer-sculling pig by the name of Priscilla, who can knock back a stubby in seven seconds. Don't fret; the alcohol content is significantly diluted. You can stay the night in one of six private rooms, and the pub, which has been licensed since the 1880s, is famous for its fresh-fuelled menu and hug-worthy hospitality. Find Pub in the Paddock at 250 St Columbafalls Road, Pyengana, 30 kilometres inland from St. Helens. Give 'em a call on (03) 6373 6121. GRAND HOTEL, WESTERN AUSTRALIA Built in 1902, the Grand Hotel is as friendly as ever. Back in the day, it was an epicentre for local gold diggers, but these days it shares its home town of Kookynie with just ten people. Travellers still drop by, though, to hang out on the Grand's wide, shady verandahs and stay the night in its spacious, old-school rooms. Keep an ear out for ghosts. The Grand Hotel is on Kookynie Rd, Kookynie, which lies 200 kilometres north of Kalgoorlie. Call on (08) 9031 3010. PRAIRIE HOTEL, SOUTH AUSTRALIA Situated right where the Flinders Ranges turn into the outback, the Prairie Hotel, which has been licensed since 1876, serves up your cold one with excellent mountain views. It's also home to one of Gourmet Traveller's Top 100 Gourmet experiences, the Feral Mixed Grill. That's kangaroo fillet, camel sausage, goat chop and emu patty. There's enough accommodation for 90 people, from fancied-up heritage rooms to architect-designed executive studios to self-contained cabins. You'll find the Prairie Hotel on the corner of High Street and West Terrace, Parachilna, 90 kilometres north of Hawker. Make a booking on 1800 331 473. DALY WATERS PUB, NORTHERN TERRITORY It's possible that the Daly Waters has a bigger bra collection than any pub in Australia. The legend goes that, back in the '80s, a passenger passing through bet her coach driver that, if she couldn't drink a nominated number of beers, she'd leave her bra behind. She lost. Ever since, other patrons have felt the urge to donate their undergarments to the display. Built in 1930, the Daly Waters sits on the Explorers Way, 600 kilometres south of Darwin and 900 kilometres north of Alice Springs. Its official dress is 16 Stuart Street, Daly Waters. Call up on (08) 8975 9927. SCARBOROUGH HOTEL, NEW SOUTH WALES On a sunny Sunday, many a Sydneysider scoots down to the Scarborough Hotel for a lazy afternoon overlooking the sea. Situated just an hour's drive from the city, it's not quite as hardcore countrified as other pubs on our list, but you'd travel a long way to find one with better Pacific Ocean views. The spacious 'Seacliff' Beer Garden comes with both tables and island-inspired huts. Best to book in advance on weekends. The Scarborough Hotel is at 383 Lawrence Hargrave Drive, Scarborough. Make contact on (02) 4267 5444. THE LOADED DOG, NEW SOUTH WALES Country music fans crowd into The Loaded Dog every third Saturday of the month for its legendary live gigs. A stack of well-known country musicians have played there, including Amber Lawrence, Luke O'Shea and Felicity Urquhart. Built in 1848 in the then bustling, now disappearing town of Tarago, 69 kilometres northeast of Canberra, the pub used to be the main pit stop for travellers to and from the national capital. Now, it's on the scenic route, but worth the detour for its open fireplaces and hearty bistro fare. The Loaded Dog is at 1 Wallace Street, Tarago. The number is (02) 4849 4499. NINDIGULLY PUB, QUEENSLAND Daly Waters might have the bras, but Nindigully has the Akubras. One-hundred-and-forty or so of them hang on the walls, donated mostly by local farmers and stockmen. Situated on the banks of the Moonie River, Nindigully is the oldest continuously licensed pub in Queensland, having been in operation since 1864. Visitors are welcome to camp and park their caravans nearby, and there are free showers on tap. Find this one on the Carnarvon Highway via Thallon, 160 kilometres west of Goondiwindi, 45 kilometres east of St George and 70 kilometres of the Queensland-New South Wales border. Call in on (07) 4625 9637. BIRDSVILLE HOTEL, QUEENSLAND One of Australia's most famous pubs, the Birdsville Hotel perches on the edge of the Simpson Desert, in the town of Birdsville, 1,590 kilometres west of Brisbane and 720 kilometres south of Mt Isa. One hundred people live there. The pub was opened in 1884 and is a gathering place for locals, who are only too happy to shout visiting strangers a beer and a story or several. If you're keen to stay, there's plenty of room at the associated motel units. Stay over on a Sunday night and you'll be treated to a traditional roast. The Birdsville Hotel is on Adelaide Street, Birdsville, and can be reached on (07) 4656 3244. TINAMBA HOTEL, VICTORIA Tinamba Hotel makes the list for keeping its old-school, unassuming atmosphere, but introducing a delicious, locally sourced menu. The owners even list their producers on their website. Established in 1874, the pub has changed hands numerous times and is now owned by food-and-wine-loving pair Brad Neilson and Damien Gannon, who bought and revamped it in 2009. The pub is situated in Gippsland dairy farming country, in the small town of Tinamba. Find it at 4-6 Tinamba-Seaton Road and get in touch on (03) 5145 1484. TANSWELLS COMMERCIAL PUB, BEECHWORTH For getting in touch with your bush-ranging ancestry, Tanswells Commercial Pub in Victoria's northeast is the place to go. Ned Kelly and his Gang used to drink here while planning their next exploits. These days, there's an open fire and a long drinks list, featuring craft beers and wines from local, regional and international producers. Stay over and leave yourself time to wander through the historic goldfields town of Beechworth. Find Tanswells Commercial Pub at 50 Ford Street, Beechworth and phone in on (03) 5728 1480.
One underground restaurant dedicated to steak wasn't quite enough for Bistecca's James Bradey and Warren Burns. The Liquid and Larder directors, and minds behind The Wild Rover and Grandma's Bar, then opened The Gidley — an opulent basement restaurant inspired by old-school New York and London steakhouses. The subterranean setup means there are no windows and no distracting "beautiful harbour views", says Bradey. Lack of distractions is a passion of the restaurateur duo, who banned phones at the table at their original steak spot Bistecca. The same goes here, too. [caption id="attachment_751378" align="alignnone" width="1920"] Dominic Loneragan[/caption] Instead of Instagram, you'll be soaking up the lusciously designed space, by Darlinghurst studio Tom Mark Henry, which was made to feel like a "rabbit warren" that you could lose yourself in. Split into several rooms, including a lounge, dining area, wine bar and private room, the restaurants seats about 120 all up. Expect lots of velvet (both drapery and furnishings), along with dark timber veneer, herringbone floors and plush leather lounges — aka all those vintage steakhouse feels. Linking the space back to its home shores is the ornate wallpaper, which depicts native Australian flora and fauna. Overseeing the menu, that has its own notable throwbacks, is Bistecca Head Chef Pip Pratt. Taking inspiration from supper clubs and steakhouses, the menu heroes one dish: the Riverine black angus rib eye. Here, it's done three ways: chargrilled on-the-bone, a bourbon-glazed chop (300 grams) and a hard-to-come-by spinalis steak. To finish your steak off, douse it in your choice of roast chicken gravy, homemade barbecue sauce, cafe de Paris butter or garlic butter. While the rib eye is the star of the show, unlike Bistecca, steak isn't the sole dish vying for your attention at The Gidley. Other mains include jerk spiced charcoal squid with squid ink taramasalata, kangaroo loin with saltbush and cafe de paris and lion's mane mushroom with green peppercorn sauce and onion rings. It wouldn't be a traditional steakhouse without a burger, either — this one has a double beef patty with cheddar, pickles and optional bacon and egg. There's also a raw bar serving up the likes of oysters, caviar and prawn cocktails for starters, plus heaps of sides and salads — sizeable orders come in the form of seafood towers and a quarter suckling pig with confit potato, seeded mustard, thyme, iceberg and radicchio salad, homemade barbecue sauce, apple puree and cider jus. Desserts come with a bit of nostalgia, too, with the likes of corn and apple doughnuts, bourbon baba and buttermilk ice cream. Prefer drinking your desserts? There are plenty of sweet cocktails on offer too — take the Grasshopper Pie, made with Bulleit Rye, Archie Rose Double Malt, mint, cacao, Creme de Menthe, caramel and bitters. Since no steak is complete without a good glass of red, there's, thankfully, plenty of that. The extensive wine program is looked after by The Gidley's sommelier Seán McManus, with the 23-page list featuring many well-made drops from many well-known brands, many of which are bio-dynamic and sustainable. Bartender extraordinaire Jonothan Carr (Archie Rose, Kittyhawk, Door Knock, Burrow Bar) is pouring a "straight and stiff" array of batched and bottled cocktails at The Gidley. Expect all of your usual suspects and more creative options, including negronis for two and martinis served on silver trays. Images: Dominic Loneragan Appears in: Where to Find the Best Burgers in Sydney Where to Find the Best Steak in Sydney
Come the end of next year, you won't need to hit the beach to catch a few waves. A site near Tullamarine, around 23 kilometres outside the Melbourne CBD, is set to become the location of Australia's first ever urban surf park. Owned and operated by Perth company Wave Park Group, Urbnsurf Melbourne will boast a 320 metre long pool and employ Wavegarden technology to generate man-made waves between 0.6 and 1.9 metres high. The facility will cater to both experienced surfers and beginners, while LED lagoon lighting will ensure visitors can keep surfing after dark. Wavegarden technology is currently utilised at the Surf Snowdonia wave park in Wales, while another park is set to open in Austin, Texas later this year. In addition to the wave pool, Urbnsurf will include a licensed cafe, a surf shop, board and wetsuit rental services, surf classes, playgrounds, a rock climbing wall, skate ramps and a mountain bike course. Wave Park Group founder Andrew Ross told The Age that the park would eliminate typical marine hazards that come with surfing on the ocean, and described the facility as a kind of "driving range for surfers." Entry prices are yet to be confirmed, although Ross estimated a one-hour session would cost between $20 and $50 depending on the season. Urbnsurf Melbourne is currently slated to open in late 2017. To stay up to date, visit their website or check them out on Facebook. Via The Age. Header image via Dollar Photo Club.
Cold and dark and gloomy, winters in Hobart aren't exactly the most attractive proposition. Or at least they weren't until the birth of Dark Mofo. Presented by the Museum of Old and New Art (MONA), for the past few years this immersive arts festival has disturbed and dazzled locals and mainlanders alike with a mix of music, performances, installations, light and sound works, and art that simply defies categorisation. And from the looks of things, 2017 will be no exception. Dark Mofo's 2017 lineup is an expectedly weird and wondrous beast, featuring all manner of artists from around Tasmania, Australia and the world. Creative director Leigh Carmichael has called the program their "most ambitious yet", while pointing to a number of works — including iy_project 136.1 Hz, a large-scale laser work by the UK's Chris Levine, and Siren Song, a city-wide audio piece involving a range of female artists — as highlights sure to keep "the audience, the organisers, and some of the authorities enthralled." [caption id="attachment_616924" align="aligncenter" width="1920"] Image courtesy of the artist and Dark Mofo.[/caption] Carmichael also draws attention to 150.Action, from Austrian artist Hermann Nitsch. The dark, disturbing performance piece involves an orchestra and around 500 litres of blood, and is sure to be one of the standouts of the final weekend. "This work will be extremely confronting and challenging, but we would encourage our audience to embrace the opportunity to witness the intensity of the ritual, in this one-off exclusive performance, unlikely to ever happen in Australia again," said Carmichael. Then there's Crossing, a 200-kilometre pilgrimage down the Midlands Highway, which will take participants on a pilgrimage to six different churches over six consecutive nights. They'll experience a mix of light, sound and video art along with organ and theremin performances from Melbourne's Miles Brown. [caption id="attachment_616925" align="aligncenter" width="1920"] Image: Antony Crook. Courtesy of the artist and Dark Mofo.[/caption] Of course it should go without saying that this is just the tip of the iceberg. This year's enormous music lineup features the likes of Scottish art-rock legends Mogwai, indigenous hip-hop act A.B. Original, and Norwegian black metal pioneers Ulver in concert with the Tasmanian Symphony Orchestra. There'll also be an industrial-scale transcendental rave at Hobart City Hall presented by the Red Bull Music Academy. MONA, meanwhile, will use Dark Mofo as a platform to unveil its latest exhibition, The Museum of Everything, described by its curators as "an astonishing assortment of artworks from the world's first and only wandering institution for the untrained, unintentional, undiscovered and unclassifiable artists of the 19th, 20th, and 21st centuries." The exhibition will have its grand opening on the first Saturday of the festival, and will be on display at MONA until early April 2018. Then there are the Dark Mofo staples. The annual Winter Feast will once again feed all comers, while Dark Mofo Films will feature a selection of big screen curios new and old. And who'd want to miss the annual Nude Solstice Swim, a communal dip in the ocean at sunrise the day after the longest night of the year? Just remember, winter in Hobart can be pretty bloody cold. Dark Mofo runs from June 8-21. For more information and tickets visit .darkmofo.net.au. Top image: MONA/Rémi Chauvin, 2014. Courtesy MONA Museum of Old and New Art, Hobart, Tasmania, Australia.
When it came to putting together a live action version of Rudyard Kipling's The Jungle Book, director Jon Favreau must've found himself thinking about the bare necessities. We don't just mean the catchy song that helped make the major Disney version such an enduring hit, though the tune does feature again this time around. In trying to bring the story's wilderness setting and talking animals to life, the actor-turned-filmmaker had to consider which aspects were essential. Would it be killer special effects? An all-star voice cast? A fresh new talent to play the film's only human role? Capturing a sense of movie magic? Yes, no doubt they all crossed his mind as he prepared to tackle the tale of man-cub Mowgli (newcomer Neel Sethi), his jungle upbringing and the creatures — wise panther Bagheera (voiced by Ben Kingsley), hypnotic snake Kaa (Scarlett Johansson), honey-loving bear Baloo (Bill Murray), giant primate King Louie (Christopher Walken) and fearsome tiger Shere Khan (Idris Elba) — he encounters. Indeed, the proof is in the enchanting end product, which blends both the book the animated film people know and love into a photo-realistic, live action package in the best way possible. So just how did the man that partied with Vince Vaughn in Swingers, kickstarted the current superhero cinema craze by directing Iron Man and made everyone crave Cuban sandwiches in Chef approach such an ambitious project? With Favreau in Australia recently to promote The Jungle Book, we took the opportunity to ask him about making talking animals look real, tracking down Bill Murray, getting advice from the kitchen and more. ON ADAPTING (AND PAYING TRIBUTE TO) SUCH A BELOVED STORY "I think you have to capture the spirit of the animated film, but if you're doing it in a photo-real way — which is what we set out to do — making it a G-rated kids movie probably wasn't going to work for us. So we felt that doing a PG-rated movie that skewed a little bit older and appealed more to adults as well as kids was not that big of a leap. We did try to include music and characters and tone, and cast it in a way that felt like it was related to the older film. And it's always tricky as a director when you're trying to balance tone. Because not only were we influenced by the '67 animated Disney film, but we're also influenced by the stories written by Rudyard Kipling that were quite a bit darker and scarier and more adventurous. So we tried to combine those things and pay homage to all the influences." ON CREATING A GRAND CINEMATIC ILLUSION "There was an opportunity here to do something really exciting and fresh and new that would surprise children and adults alike, because we're using technology that has never been used before. And people who see this are very hard-pressed to figure out what's been generated by computers and what's real. And there's very little real at all. It's very hard to wrap your head around it when you see it. I think nowadays, honestly, there's so much competition on television, on the internet, on cable. There's so much good programming and so much good content out there that if you want to ask people to go to the movie theatre and spend their money and sit with 3D glasses on, you'd better give them an experience that they can't get anywhere else. And that was the appeal here. It's like being a magician coming up with a magic trick. You really want to create a grand illusion. There's nothing like the big screen and 3D to do that. So there's a lot of techniques that I combined in a way that really hadn't been done before. I borrowed a lot of the technology from Avatar when it comes to motion capture, and building out the characters and the world. I also studied pretty closely how they did Gravity and how they put those live action characters into this computer-generated environment." ON CREATING 'REAL' ANIMALS (AND TAKING CUES FROM AN AUSTRALIAN TALKING PIG) "So much of the planning is so technical. But at the end of the day, after you plan how the magic trick is done and you figure out what elements you need to deliver to be able to convincingly fool the audience that they're looking at something real, then you have to wind it back and make sure you infuse it with character and emotion — and in some cases music — and make it feel effortless and invisible. Because the real reward here is that you show people a movie that's very tech-heavy, that's completely synthetic, but yet they feel like they're looking at real animals in a real jungle and feeling real emotion for real characters. And that's always tricky. Some movies do it well. Although here, over ten years ago, Babe did a great job with relatively low-tech effects. So it shows that if you have a good filmmaker and a good story, that does half your work for you." ON GETTING HIS DREAM CAST (AND GETTING HOLD OF BILL MURRAY) "This is a dream cast for me — I didn't think I would get them all. I didn't think I would even get access to Bill Murray, who is notoriously difficult to get a hold of. He doesn't have an agent so you can't get to him through the normal channels. So through writing letters and leaving messages and sending artwork I finally got a call back from him, and that was a one of the great victories in this process. I would've had to change the character [of Baloo] if it was someone else." ON HOW WORKING WITH CHEFS PREPARED HIM FOR THE JUNGLE BOOK "I think the best preparation was actually the training I did with the chefs [on Chef]. Because I had to learn how to cook and I worked with the chefs on the film, and they're very good at overseeing other chefs. A big part of their culture is you have a head chef but then there's other chefs who are also very talented and well-trained and want to present a vision. And part of being an executive chef is bringing together all of those talented people and having them work towards the same goal — and overseeing all the artists and overseeing the vision of all these technical people was a big part of The Jungle Book. Two thousand people worked on this movie. And sometimes one person is working on a shot and another person is working on another shot that are going to be right next to each other, but they don't really reference each other's work until it all lays into the film. I had to stand over the whole process and make sure it was all consistent and fits together in an invisible way. Chefs are very good at keeping consistency in their restaurants from dish to dish and from night to night, and watching how they oversaw and inspired and maintained quality control over the process was quite inspiring and informative for what I do as a director." The Jungle Book is currently screening in Australian cinemas. Read our full review.
Packing well for holidays is one of the vastly underrated artforms of our time. Knowing exactly what to bring and what to spend your dimes on before the actual trip takes a long-practiced, realistic ability to predict the weather, activities and highly Instagrammable moments of your future vacation. But not everyone's got the coin to drop on exxy designer threads before they land. So we've taken it upon ourselves to pack your suitcase with affordable goods, whether you're headed for a riotous camping adventure to your chosen annual music festival, hitting art galleries and destination restaurants on a cultural endeavour, or opting for the classic ol' beach holiday. Best bit? It's all from the one place — ASOS. And because they know some of the world's most keen travellers are penny-pinching students, they're offering a 20 percent discount just for students from Wednesday, February 23. THE MUSIC FESTIVAL CAMPING WEEKEND You've loaded up your rental (or pa-rental) car with tents, tarps and tinnies. You've pored over the festival timetable and listened up to the lineup. You're in full-on camping festival mode, and the trick here is to pack light, but pack smart. You've got to toe the line between statement pieces and everyday essentials — you'll need both for this adventure. Word to the wise? Leave the exxy cocktail dresses and dress shirts at home, but remember to bring pieces that make you happy; you'll be in them all day in the hot sun, pouring rain and occasional mud-slips. And bring more undies than you think you'll need. WOMENS ESSENTIALS Reclaimed Vintage Pull Over Hooded Festival Jacket $95 Cheap Monday Denim Short Dungarees $99 Pimkie Wellie Boot $34 MENS ESSENTIALS Nike Court T-Shirt 739479-100 $51 ASOS Check Shirt in Viscose With Long Sleeves $53 ASOS 5 Panel Cap In Black Canvas With Contrast Patch $26 THE ARTY CULTURE ADVENTURE Whether you're scooting between galleries, tasting All The Wine or sauntering through some serious shopping districts, culture adventures can be the trickiest for packing light. You'll want to bring every last pair of kickass shoes in your closet. You'll have plans to debut every new outfit you've recently impulse bought. But here's the thing, you're carrying your wardrobe with you. So choose a couple of pieces you can wear day-to-night and one pair of all-purpose, super fly shoes. That way you can throw more dosh on new pieces on your holiday shopping sprees. WOMENS ESSENTIALS ASOS Oversize T-Shirt Dress With Curved Hem $47 Glamorous Bell Sleeve Smock Dress With Festival Embroidery $51 ASOS OTTAWA Heels $74 MENS ESSENTIALS ASOS Super Longline Long Sleeve T-Shirt With Hooded Drape Neck $38 Reclaimed Vintage Drapey Duster Jacket $138 River Island Chukka Boots In Brown Faux Leather $95 THE CLASSIC BEACH HOLIDAY Towel, sunnies, bathers, sunscreen, book, beer. So begins the checklist for the age old beach holiday, the classic retreat for city slickers. This vacation's the easiest to pack light for, but that doesn't mean you have scrimp on style. Invest in a few new beachy staples and you'll be staging your own magazine shoots on your next ocean-bound road trip. Just remember to slip, slop, slap, wrap etc. WOMENS ESSENTIALS South Beach Mix and Match Wrap Cut Out Bikini Top $30 ASOS Stripe Rope Belted Beach Shirt Dress $60 ASOS Strappy Maxi Dress $38 MENS ESSENTIALS ASOS Mid Length Swim Shorts With Turtle Print $38 Base London Tiberius Leather Sandals $74 River Island Round Sunglasses In Silver $43
Hungry? Or need a new pair of sneakers? Solve one or both of these dilemmas at Butter, Sydney's utterly ridiculous palace of fried chicken, Champagne and sneakers. Located on Hunt Street in Surry Hills, Butter gets its vibe from New York City's hip hop culture. Think fried chicken with punk names — I'll have a hot AF 3PAC, thx — and a fancy-ass champagne menu, served in a totally packed club-like environment. Doubting its street cred? Don't. This place is the real deal. Chicken is the name of the game at Butter and the first thing you'll notice is the lack of bones — just buttery soft chicken flesh all the way through. This is achieved by brining the chicken in buttermilk then dipping it in a cayenne and cumin-spiced batter to seal in all those precious juices. Another pat with a paper towel wouldn't have gone astray, but instead those oils went towards nourishing my hands and cuticles. Thanks for that. A worthy alternative to the fried chicken packs is the chicken sandwich, a delightfully oversized portion of fried chicken served between a dashi butter-soaked milk bun. All chicken can be ordered naked (aka sans sauce) or, if you're not a big wimp, choose from the hot sauces; fire or reaper hot sauce. Don't choose the reaper if you're not a hundred per cent you can handle it. If you're craving something fresh to balance out all the butter, bypass the slaw, which is drowning in its own creamy dressing. Get a serve of crunchy, lip-puckering seasoned greens, which are guaranteed to sober you up and keep you feeling fresh — like a good ol' slap to the face. A side of laces — that is, the super crispy French fries — is non-negotiable. Liberally sprinkled with homemade shiitake seasoning, you'll never look at chicken salt the same way again. When it comes down to the champagne, maybe skip on the Ruinart Blanc de Blanc. Your mouth can become quite overpowered with the hot and spicy flavours, and you won't be able to distinguish it from a bottle of Yellowglen. Instead, go for one of their boozy slushies topped with soft serve (yes, really) or a beer, such as the cheap and cheerful Philter XPA. Oh, and don't forget that you can get your kicks at Butter, too — quite literally. The front of the shop displays 70 handpicked collector's edition sneakers. We strongly suggest buying a pair after your meal and going for one hell of a run. You'll find Butter in our list of the best fried chicken in Sydney. Check out the full list here. Appears in: Where to Find the Best Burgers in Sydney for 2023 The Best Fried Chicken in Sydney for 2023
Say 'wanna play a board game?' in Australia and most people usually mind-glance over their childhood bookshelf stack of Monopoly, Risk and Pictionary. Maybe there are a few awkward memories or some vague association with being a terrible strategist. Those feelings can be discarded because we're adults now, we can play whatever board games we want, wherever we want and we can drink while we do it. There are few things more enjoyable during an Antarctic vortex than huddling over a crisp pale ale and board game in a warm pub. THE LORD DUDLEY HOTEL This thirty-five-year-old family-run pub looks like it's been transported from an English country street corner. Inside it's similarly unpretentious; there's an old timber bar circled with puffy green stools, a fireplace and a herd of pillowy couches that look like they've been aged to perfectly match the human posterior. Look around the lounge for sets of Scrabble and Connect Four and behind the counter for a Young Henrys natural ale and a wagyu beef pie. 236 Jersey Road, Woollahra, 9327 5399, www.lorddudley.com.au THE LITTLE GUY It's almost as small as the name makes out. Get there early and secure one of the back rooms before it's completely inundated with Glebians. Once your couch and tabletop have been conquered, delve into the bar's extensive and well-researched craft beer list. If you want to go for something local, try Port Mac's Wicked Elf. If you haven't brought your own fancy games, grab Balderdash from the house stack, it's rather silly. 87 Glebe Point Road, Glebe, 8084 0758, www.thelittleguy.com.au BITTER PHEW If your favourite board game is Risk or Monopoly, then Bitter Phew is the pub for you. Not because it stocks Monopoly or Risk, but because every Monday the bar brings an incredible range of amazing board games that people who enjoy Monopoly or Risk have never played. Let's just say if Top Gun was the only movie you'd ever seen, it would be your favourite movie. Along with having an enviable cast of craft beers, you can also supplement your board game enlightenment with Griffin Jerky or a portly masterpiece delivered from Mr Crackles. 1/137 Oxford Street, Darlinghurst, www.bitterphew.com AUSTRALIAN YOUTH HOTEL Upstairs is what they call the Nude Room, a historical tip of the hat to the brothel that once operated there. It's a whole lounge of velvet seats all enveloped by a wall-spanning collection of vintage nude art. It's like being in a sexy aquarium; you can enjoy all the captured sexiness without ever having to dive in. Where else would you rather play board games? We recommend bringing two things to the fireside tables: a beer, preferably a White Rabbit dark ale, and some board games — the house lot are missing some vitals. 63 Bay St, Glebe, 9692 0414, www.australianyouthhotel.com.au THE HENSON Marrickville's shrine to gentrification isn't harbouring a good selection of board games; in fact it's hardly harbouring any at all. What it does have is ample space, great pub food and an atmosphere that would welcome both a quiet game of cards and riotous friendship breaking campaign of Cattan. Also, depending how liberally you classify the board half of board games, you can take part in the pub's Tuesday dart competitions. 91 Illawarra Road, Marrickville, 9569 5858, www.thehenson.com.au VENUE 505 Every Monday at 505 has two things: impromptu jazz jams and board games (a combination we'd like to see much more of). The artist-run venue unsurprisingly does both elements well. The jam sessions often include hugely talented interstate and international musicians and the in-house board game selection is large and good quality. If the small venue's range of craft beers hasn't distracted you from crafting a perfect solo strategy, get a boozy affogato to steer it home. 280 Cleveland Street, Surry Hills, www.venue505.com DUCK INN PUB AND KITCHEN The Duck Inn is one of the most un-pub feeling pubs we've ever seen. It's somewhere between a well-financed club house and an artful home. That's what makes it such a nice place to balance a Jenga stack (they once ran a month-long Jenga tower comp) or to rearrange a jumble of letters on a Scrabble stand. 74 Rose Street, Chippendale, 9319 4415, www.theduckinnpubandkitchen.com SPAWN POINT SMALL BAR Spawn Point Bar doesn't have many board games (just Cards Against Humanity and Adventure Time-themed Monopoly) but we felt like it needed to be included in this list for the simple reason of its magnificent nerdiness. We mean that in the most sincere and flattering way. We love that you have almost all of the Nintendo gaming systems, we love that you stock Sonic 1 and 2 and we love that we can drink Peronis, James Squires and themed cocktails while we play. Basement, 199 Clarence Street, Sydney, www.spawnpoint.com.au Top image: thebarrowboy - Flickr CC.
It's the season of pre-5pm sunsets, crisp mornings and hot soup stains on your jeans, so you might as well enjoy it. Forget basking in watery late-afternoon sunlight and unnecessarily wearing shades to recapture those bygone summer days, and feel the allure of nights in and mulled beverages instead. Indeed, why not do it like a Nord, embrace winter with aplomb, and get a Scandi design and culture fix while you're at it. Sydney is a hot-bed of Nordic style — and if you follow our top picks, you'll be smiling your way through the chillier months in no time. FIKA SWEDISH KITCHEN, MANLY Fika's lunch special changes daily, offering fish patties, varied smørrebrød (open sandwiches) and a mean sweet 'n' sour lamb casserole. Their regular menu is a smorgasbord of meatballs, cured and seared fish and caviar on knäckebröd (rye crispbread), and delicious seasonal produce. For those nursing a cruel snaps-hangover, the bacon and egg bap with beetroot relish is a winner, but there are delicious veggie breakfast bowls, tossed muesli and pancakes, too. Sunflower-yellow crockery, an airy cottage-kitchen vibe and beaming servers can easily make you forget you're in Sydney, but the coffee is made with classic Aussie expertise. Given all of the above, it won't come as a surprise that the weekend queue around the chunky wooden counter for a takeaway can be heinous, so bag a table if you can. With an outrageous pyramid of glazed, crème filled and soft cinnamon tossed pastries glaring from the display cabinet, this is a true 'treat yo'self' brunch spot. If you want to take a little bit of Sverige away with you, grab a slab of Marabou (only the richest, creamiest chocolate in all of the North) or a bag of chewy 'mallow Bilar. NORSK DOR, CBD With brisk winds and cool nights well and truly here, Scandinavia's blanket-laden cafes can teach us a thing or two about how to bunker down. At the end of sharply descending hidden passageway beneath Pitt Street is Sydney's answer. There's something inherently cosy about being underground, which Norsk Dor nails it with elegant-minimalism-meets-homely-longhouse style. Think impeccably-set Nordic decor complete with fur-draped seating softly lit industrial-chic lamps. The menu is graceful and hearty. The slow-cooked venison is mouth-watering, but equally hard to overlook is the wagyu bone marrow, baked cheese, and all manner of cured and smoked seafood on the menu. True to Scandi simple-done-well culinary philosophy, their fresh house-made bread and salted butter is delicious, and they offer a solid range of Nordic spirits. Knock back an after-dinner shot of Aalborg Akvavit like a true Dane, or sample the stripped-back signature cocktails with names like Danske Delight (Don Julio, citrus, beetroot glaze) and Norway Nights (Lagavulin 8yr, Grand Marnier, Espresso, Cream) at the glossy plant-flanked bar. You'll forget about the horizontal rain outside in no time. EDITION COFFEE ROASTERS, DARLINGHURST Okay, so this one isn't exclusively Scandinavian, but there's a natural harmony between the serene minimalism of both Japanese and Scandinavian design that qualifies this Asian/Nordic Surry Hills coffee-spot for our list. Nestled on a sloping Darlinghurst street-corner, Edition Coffee Roasters exudes functional-chic with light, neat architecture and a littering of design and fashion journals on the tables. True to Nordic culinary form, the brunch menu champions seasonality, featuring smoked, pickled and cured dishes of winter vegetables, and belly-warming sweet and savoury crepes. Highlights include the Skinke og Aeg (ham and eggs) with maple miso leg ham, Danish honningkage (ginger and honey cake), and the host of petite pastries for sale on the counter. With speedy wifi, top-notch coffee and quality people-watching potential, Edition Coffee Roasters is exactly where you want to fika (take an indulgent coffee-break) during your lunch hour. MJOLNER, REDFERN Before April, the most Scandinavian thing about the basement of an ex-tobacco factory in Redfern was that you could probably have found a few tins of snus in there at some point. A couple of months ago, however, highly-anticipated Viking themed carvery and whisky bar, Mjolner, took over. Featuring a rotating menu of one bird, fish, beast and vegetarian dish, as well as an open kitchen and carvery, the Speakeasy group has brought the medieval merriment of Asgard to Redfern. Brick archways, black pillars and roughly-hewn wooden ornaments behind metal grates give Mjolner an architectural brutalism that suits the rowdy-Gods-post-battle-feast theme. With an eye for the fine-dining market, it's tastefully offset by gleaming silver drinking horns on each table and simple but elegant wooden furniture. For all your meat, marrow and mead needs, Mjolner has you covered. [caption id="attachment_631190" align="aligncenter" width="4080"] Flickr: Petra Bensted[/caption] THE LICORICE SHOP, THE ROCKS MARKET Somewhere down the historical line, the Scandinavians forged their own path away from the well-trodden track towards candy and caramel, and settled in the Badlands of the lolly world: liquorice. In fact, it's something of a regional obsession. You may not have grown up gnawing on dried lakris roots and chewing big Nordic brand GaJol's packages of salted liquorice discs, but you might have tried Sweden's soft and chewy Skipper's pipes, had your fair share of Liquorice Allsorts or heard of Johan Bulow's premium and experimental sweets from wind-ravaged North Sea island, Bornholm. Here in Sydney, family-run lolly emporium The Licorice Shop hosts a weekend market stand in The Rocks where you can get your fix. If eating black liquorice sounds like a pure assault on your taste buds and culinary values, there's a multitude of downright delicious fruit and chocolate variations to get your teeth into for an authentic Scandi treat. FUNKIS, PADDINGTON Funkis Swedish Forms is a little homeware and fashion outlet in Paddington brimming with clogs, accessories, design trinkets and gorgeous kitchen ceramics from the FortyNine studio in Marrickville. With rails housing Scandi brands including the iconic Marimekko and RAINS, it's a quick hop-step from looking for a birthday card to buying a statement winter jacket. Out the back is brand new petite garden-café, Koket. Perfect for your afternoon fika, sip coffee in the dreamy paved courtyard surrounded by grasses and olive trees. For a quick bite there are fresh sandwiches in gnarled bread rolls, sticky cinnamon buns and a fridge full of kombucha. For a more leisurely lunchtime detour into Scandi food culture, the Swedish tasting platter — a selection of mini knäckebröd bites topped with cured, grilled and smoked seafood — is not to be missed. PALACE CINEMAS SCANDINAVIAN FILM FESTIVAL 2017 In the wake of the roaring success of Scandi cinema in all its gut-wrenching realism and stark visual glory, Sydney's Scandinavian Film Festival returns to Palace's theatres for another season. Check out works by the best emerging names in Swedish, Danish, Norwegian, Icelandic and Finnish film, and brush up on classic Nordic Noir with a glass of wine and some tapas. This year's highlights include odes to real-life figures, heart-stirring dramas, explorations of indigenous plights, brooding murder mysteries and the politics of war — in fact, we've picked five highlights if you need more viewing suggestions. HONOURABLE MENTIONS: MORE SCANDI STYLE ON YOUR DOORSTEP The uncomplicated palettes and effortlessly smart tailoring of Nordic style remain unrelentingly à la mode. Get some winter cool in your wardrobe this season with a few Scandi fashion exports. Bright wet-weather wear from Danish brand RAINS and Sweden's Stutterheim nails form and function with simple, unisex silhouettes, with Sydney stockists including Incu, The Iconic and The Stables — where you can also find collections by Danish brand Norse Projects. Or, scout out some Scandi street style at Stockholm fashion house Acne Studios' Sydney outpost in Paddington with thick, slouchy knits in muted autumnal colours and oversized scarves. Plus, The Standard Store in Surry Hills is packed with playful accessories and gifts from bold Danish designer, Henrik Vibskov. And, what a coincidence, you're within reaching distance of rounding off your fashion hunt Copenhagen-style with a long black and a pastry at Bourke Street Bakery.
The best, most beery week of the year is nearly upon us. Yes, Sydney Craft Beer Week is back again from Friday, October 21 through Sunday, October 30 — and, as always, we're all a-fluster trying to decide exactly how we're going to fit it all in (and still turn up to work each day). With over 100 events across more than 75 venues, the festival is Sydney's largest (formal) celebration of beer. The festivities will kick off with a huge opening gala at Giant Dwarf, which will run over two sessions (Friday evening and Saturday afternoon) and allow you to taste the beers local brewers have brewed specifically for the festival. Other highlights of the 2016 program include a Craft Beer Fight Club at the Dove & Olive, a beer history lesson at Bucket Boys and Beerlympics at the Lord Raglan. In short, there's a lot of beer to drink. Pace yourself, and check out our top ten picks.
No shirt, no shoes, no problems whatsoever. London is getting a pop-up restaurant that takes the concept of casual dining to a whole new level. Opening over the northern summer, The Bunyadi promises a dining experience free from the distractions of your complicated modern life. That means no phones, no electricity and – yep! – no clothing. Now, technically the no clothing clause is an optional one, with the restaurant split into nude and non-nude sections. But who are we kidding here: if you're rocking up to a clothing optional restaurant and not going naked, what exactly was the point? Taking its name from the Hindi word for 'natural', The Bunyadi is the brainchild of Lollipop, the pop-up specialists responsible for ABQ, London's Breaking Bad-themed cocktail bar. Guests at their new venture will be seated in wood-hewn furniture and dine by candlelight on flame-cooked food served in handmade clay crockery. "We believe people should get the chance to enjoy and experience a night out without any impurities: no chemicals, no artificial colours, no electricity, no gas, no phone and even no clothes if they wish," Lollipop founder Seb Lyall told Made in Shoreditch. "The idea is to experience true liberation." Reservations will be released on a first come, first serve basis. Anyone interested in dining in the buff can sign up to the waitlist behind 3500 other nudists at The Bunyadi's website. Via Made in Shoreditch. Image: Patryk Dziejma. UPDATE APRIL 28, 2016: As of today, there are a whopping 28,000 people on the waitlist for The Bunyadi. And it's climbing. Better off just getting your kit off in the dining room at home?
If taking high tea or riding a bike across a balance beam four storeys in the air sounds like your kind of thing, then read on. After five years of construction, Sydney's newest aerial park, Skypeak Adventures has opened. The park, which is located next to the Saint Mary's Leagues Stadium is the second park of its type and scale to open in Sydney after Urban Jungle was unveiled in Olympic Park in 2013. The adventure park features a series of obstacle courses and challenges, all suspended high in the sky. Think bridge walks, barrel runs, rope climbs, chasm jumps or trapeze swings, 22 metres above ground. A variety of passes are available, giving visitors access to different areas of the course. The 'Momentum' pass involves a 15-metre freefall/leap of faith into the unknown (hopefully a net?), while the 'Skypeak Tree' course involves scaling a huge ancient River Red Gum. High tea, minus the scones and cakes will be available, in the form of a picnic table suspended nine metres above a void. For the less adventurous (or perhaps more sane) visitors, a series of very stable platforms allow you to take an elevated walk through the park and interact with the more courageous. No judgement. Western Sydney is becoming a bit of a destination for thrill seekers, offering a host of extreme activities including Wet 'n' Wild, iFly, Cables Wake Park and, of course, Aqua Golf. Skypeak Adventure passes start at $29 for adults, with the course open from 9am to 7pm everyday.
Lovers of cinema and hummus-fuelled picnics rejoice: the Moonlight Cinema program has finally arrived and it’s looking mighty good. The lineup features some of this year's biggest new Hollywood releases alongside more demure titles, family favourites and age-old classics, so you can guarantee you’ll find something that piques your interest. Let’s start with the bigwigs What better way to see the big releases of summer than outdoors on a balmy night? Star Wars: The Force Awakens, The Hunger Games: Mockingjay Part Two and SPECTRE are all showing and (we’d imagine) best viewed under the stars. We’re also thrilled to see a fair whack of female-centric films in the lineup too, as well as an array of movies that cover hitherto taboo topics in the popular cinema circuit. Joy, starring everyone’s favourite human Jennifer Lawrence, follows the unconventional story of a mother of three as she builds a business empire in the '90s; Suffragette is an important historical period drama about women's fight for the vote in pre-war Britain and appropriately features a dreamy cast of unique and unapologetic women including Meryl Streep, Carey Mulligan and Helena Bonham Carter. We’ve also got The Danish Girl, featuring Eddie Redmayne and Alicia Vikander, which explores the life of transgender artist Lili Elbe. Closer to home on Australia Day, we’ve got The Dressmaker, a montage of Kate Winslet looking hot and Liam Hemsworth looking filthy hot (maybe other things happen in the plot too but why would they bother?). And at the other end of the spectrum is the lighthearted comedy Sisters, featuring unstoppable duo Amy Poehler and Tina Fey. But don’t think the gentlemen miss out. The Revenant, Leonardo DiCaprio’s latest Oscar bid, was directed by Alejandro González Iñárritu (of Birdman fame) so you can guarantee it’ll be equally beautiful, dramatic and weird. And if you miss The Martian or missed Jurassic World in cinemas, you can catch them at Moonlight sessions too. As always Moonlight Cinema will be throwing back to classics: Ferris Bueller’s Day Off, Top Gun, Dirty Dancing and Grease. Tickets are on sale now for the summer sessions so get booking lest you get stuck in front of Dirty Grandpa (yes, a film where you can see Robert Deniro making out with April Ludgate while Zac Efron wears a vast array of golfing sweaters — that is apparently showing too :/). Moonlight Cinema runs across Sydney, Melbourne and Adelaide from December 3, Perth from December 5 and Brisbane from December 16. Tickets are on sale now from the Moonlight Cinema website.
The best cafes in The Rocks aren’t the easiest to find. The area gains its mystique from its retention of 19th-century secretiveness, so the tastiest eats and cosiest spots are hidden among twisting cobbled laneways, narrow sandstone alleys and enigmatic heritage buildings. Luckily for you, we've been doing some exploring. Here are five cafes that’ll have you weaving in and out of The Rocks’ tucked-away spaces. THE FINE FOOD STORE If there's one cafe in The Rocks that the locals have frequented for over a decade, it's this one. The Fine Food Store serves up Sydney’s legendary Coffee Alchemy from its clandestine location on the corner of Mill and Kendall Lanes. Between caffeine fixes (which come however you want them, be that cold brewed or single origin), sort out your hunger with house-cured salmon bagels, chickpea and lamb stew, Golden Gaytime shakes (yes!) and plenty more. A recent revamp has given The Fine Food Store a clean, NYC West Village-esque feel. Corner Mill & Kendall Lane, The Rocks Centre LA RENAISSANCE PATISSERIE AND CAFE Tell us there’s somewhere else in Sydney where you can indulge in a Mousse Picasso and we’ll eat our paintbrushes. Paris-trained dessert master Pierre Charkos began bringing sweet French excellence to Sydney in the 1970s, when he and his wife set up their humble shopfront in East Roseville. Two decades later, they moved to 47 Argyle Street, The Rocks. Carrying on the tradition, with Jean Michel Raynaud and Pierre’s widow Sally at the helm, La Renaissance is now producing a range of patisserie which will match anything you can find in Paris, from mouth-watering macarons and decadent chocolate desserts (try Zulu) to the traditional favourites like mille-feuille and almond croissants. There’s also a selection of savouries and coffee from The Little Marionette. 47 Argyle Street MCA CAFE The MCA Cafe comes with views you’d usually associate with much fancier, more expensive establishments. Pop up there anytime before or after your art fix; it’s open 10am–4pm daily for a coffee, a snack, a meal or a glass of wine and a chance to relax in front of uninterrupted views of the Opera House and Harbour. Choose from faster fare like a Reuben sandwich to substantial dishes like roasted salmon with green beans and roasted kipfler potatoes. Finish on a decadent banoffee pie with banana, cream, dulce de leche and shaved chocolate. MCA Cafe is fully licensed. Level 4, Museum of Contemporary Art Australia, 140 George Street LE PAIN QUOTIDIEN Of the three Le Pain Quotidiens in Sydney, the one that calls The Rocks home is the most atmospheric. It’s housed in a beautifully historic 1880s-built sandstone building that once served as The Rocks' first police station. Original features, like the metal cell doors, the original cells themselves and window grilles, all remain. As with Le Pain Quotidiens everywhere, you can expect simple yet high-quality and nourishing dishes, featuring locally sourced produce and organic ingredients whenever possible. There's daily baked organic breads, freshly baked pastries, organic coffees and teas, and shared platters loaded with prosciutto, ricotta, shaved parmesan, olive spread and basil pesto. The signature communal table, made from recycled wood, makes sharing and socialising easy. 127 George Street CREPERIE SUZETTE Like La Renaissance, Creperie Suzette is responsible for diversifying The Rocks' cafe scene with some French influence. Its specialities are crepes and galettes. Sweet and savoury tastes are catered for, from La Trois Fromage (camembert, blue and tasty cheeses) to La Pekinoise (Peking duck, spring onion, mature cheddar and hoisin sauce) and La Grand Marnier (caramelised sugar, orange zest and Grand Marnier). And you're welcome to watch the chef in action. 34 Harrington Street View all Sydney Cafes. Top image: Creperie Suzette.
Norway’s capital Oslo has recently elected a leftist city government and they’re already implementing radical new plans that may soon see Norway grow more famous for its sustainable practices than its Viking history and fjords. Oslo's city centre is about to go car-free. By 2019, private vehicles will be banned from Oslo's CBD, where according to local press Verdans Gang, about 90,000 people work, but only 1000 live. The pedestrianisation of Oslo's centre is an attempt to reduce carbon emissions to 50 percent of 1990 levels by 2020. Don’t it bring a tear to your eye? Snaps for Oslo. The plan isn’t without controversy, obviously. The proposal has raised concerns for local businesses who worry the program will reduce the amount of shoppers out and about. Others have raised legitimate concerns that seniors, people with disabilities or families with young children will suffer without access to private transport. To counter, the city will allow vehicles with disabled stickers and zero-emissions vehicles on the roads, but ultimately the message is: if you’re able, you gotta use bike lanes or public transport. The city government also plans to supplement the scheme by building more bike lanes, subsidising the purchase of electric bikes and moving away from fossil fuel investments in pension funds. Around the world, many big cities are coming to the realisation that the only way to improve the health of the population and reduce urban pollution, is by reducing traffic rather than managing it. In September, Paris implemented a one-day scheme wherein large parts of the inner city were closed off from traffic for a day, including the iconic Champs Elysees (we’ve heard it’s a busy street, but maybe that’s thanks to all the traffic?). The Guardian reported Parisians walked around in awe of the quiet, clean air, with one citizen even saying “Everyone seems to be smiling, and not as stressed,” (awww bless). In Seoul, a forward-thinking city government in 2003 ripped up a highway to execute a plan to restore the Cheonggyecheon stream, which runs through the centre of the city and was laden with pollution and debris. The restoration meant getting rid of an overland highway that ran along the stream and carried a huge amount of traffic. What their traffic engineers found however instead of acting as a liquid and clogging adjacent streets, the traffic acted as a gas and contacted to fill the space available. It seems that highways follow the same basic principles as baseball fields — if you build it, they will come. Another stellar example comes from Curitiba in Brazil, otherwise known as the Green City. In 1972, architect Jamie Lerner was elected as mayor and his first act was to physically blockade a major traffic artery in the heart of the city, without approval from anyone but himself, and restore it for pedestrian use. Total baller. The coup took less than 72 hours and was the first of many environmentally sustainable initiatives that have rendered Curitiba a shining example of smart, cheap design. And now, fingers crossed, Australia is looking to follow suit. Long term plans for Sydney’s George Street include reclaiming a large portion of it for pedestrian use. Brisbane’s controversial City Centre Master Plan aims to pedestrianise Albert Street to create a 'green spine' from one side of the city to the other. Yassss. Onya ‘Straya. Now if you’d just bump down the price of public transport and we’ll be all gravy. Via The Guardian. Images: Dollar Photo Club/City of Sydney.
They say people in glass houses shouldn't throw stones, which is excellent practical advice for when visiting a glass greenhouse, but they never really mention what people in glass houses should do, or even where to find glasshouses. They're pretty common in Europe, where harsh winters prevent many southern hemisphere plants from thriving, nearly every botanical garden boasts a glasshouse full of exotic species. But Australia doesn't get too many chances at glass glory. If you're in the market for a round the world trip full of steamy glass greenhouses, or if you're looking for inspiration for your indoor garden, check out ten of the best and biggest greenhouses from around the world. [caption id="attachment_574059" align="alignnone" width="1280"] Kew Conservatory.[/caption] KEW CONSERVATORY The Kew Conservatory is one of the most well known greenhouses in the world. Established in 1987 by Princess Diana and housing over 30,000 plant species, the conservatory is designed to be energy efficient and uses some passive heating and cooling design techniques to moderate each climatic area. In one of the glasshouses, you'll find giant water lilies that span over two metres and a basement level that gives you a view of the underbelly of the pond. However, you can only visit the glasshouse by purchasing a ticket for the Kew Gardens at large, so we recommend heading over in the spring or summer to soak up as much quaint English garden as you can possibly stand. [caption id="attachment_574285" align="alignnone" width="1280"] Flickr.[/caption] PALMENHAUS AT SCHÖNBRUNN PALACE The Palmenhaus Schonbrunn in Vienna is a glasshouse built in the garden of the royal palace of Schonbrunn. It bucked the dainty white trend to be built with a dusky green steel and, like many glasshouses built before WWII, it's had a long and colourful history. Palmenhaus was partially destroyed in 1945 when the palace was heavily firebombed, but has since rebuilt — and has grown its herbarium to one of the most prestigious in the world. Among the planned chaos of the overgrown garden, you'll find oldest plant in the world, an olive tree donated by Spain in 1974, is estimated to be roughly 350 years old. KAISANIEMI BOTANIC GARDENS GREENHOUSES In the Kaisaniemi Botanic Gardens in Helsinki sit three plump glasshouses laced with white. They're laid out in a more rambling fashion than traditional greenhouses, with quaint benches and tables scattered throughout, and are used as much as an education facility as a peaceful retreat from chilly Helsinki. The rooms are organised by plant variety and the most striking include the Asian waterlily rooms (think water lilies the size of a picnic rug), the desert room and atmospheric rainforest room. [caption id="attachment_574280" align="alignnone" width="1280"] Flickr.[/caption] ROYAL GREENHOUSES OF LAEKEN In the 1800s, advancements in construction techniques made the greenhouse, a building that's pretty much just a stack of delicate glass panes, possible. Many greenhouses that were built around that time followed the popular art nouveau style of looking like a glorious wedding cake — and those built on the grounds of Laeken, the Belgium royal castle, were no exception. The greenhouses were untouched during WWII and retain most of their original collections, however they're only open to the public for three weeks during the spring, which makes them all the more mysterious. [caption id="attachment_574286" align="alignnone" width="1280"] NYBG.[/caption] ENID A. HAUPT CONSERVATORY New York Botanical Garden's pretty greenhouse is named after Enid Anneberg Haupt, who donated US$10 million in 1978 to save and restore the old conservatory. The conservatory (which is just a fancy way of saying greenhouse, don't be fooled) specialises in unique exhibitions for gardeners who really know what they're doing, including orchid shows (with vertical walls lush with orchids), the flora of the Japanese garden, recreations of Monet's gardens, wild medicine gardens and edible gardens. You'll also find greenhouse mainstays, such as a hot desert room and a steamy tropical rainforest room to get lost in. THE EDEN PROJECT The Eden Project is technically not made of glass, but it's definitely earned a place on this list for its sustainable (and stunning) design and eco-friendly initiatives. It was built in 2000 on a disused kaolinite pit, near the town of St Blazey in Cornwall, after the pit reached the end of its life. The structure consists of multiple linked geodesic biomes that house the largest rainforest in captivity and a rambling garden that cascades down the edges of the pit. An education centre was built in 2005 that includes classrooms and exhibitions to educate visitors about sustainability — the central message of the Eden Project. And in winter, the tropical biome is probably the warmest place in the UK and stuffed full of rare carnivorous plants. [caption id="attachment_574288" align="alignnone" width="1280"] Wiki.[/caption] JARDIN DES PLANTES It's fitting that some of the oldest and prettiest greenhouses are found in Paris. The three greenhouses in the Jardin des Plantes are almost as lovely as the plants they house and are but one element that make up the rich and rambling garden. They were built in the art deco style (similar to the Paris metro stations) and house exotic plants from around the world, including desert plants, tropical plants from New Caledonia, and a greenhouse that tracks the evolution and history of plant life across the planet. [caption id="attachment_574289" align="alignnone" width="1280"] Flickr.[/caption] COPENHAGEN BOTANICAL GARDEN GREENHOUSES If you want to get immersed in greenhouse culture, the Botanical Garden in Copenhagen is your best value for money. Entry to the gardens is free and they have 27 greenhouses (although some aren't open to the public) scattered throughout the gardens that cover every type of plant you could imagine. Put Greenhouse #12 on your list, as it's dedicated to rare and endangered species of plants from idiosyncratic climates, such as Madagascar, the Galapagos Islands and the Mascarenes (which you will likely never see in the wild). Also Greenhouse #10, the succulent and cacti room, to get inspiration for your own succulent garden back home. THE TROPICARIUM IN FRANKFURT'S BOTANICAL GARDEN Germany experiences some achingly cold winters, so it's no wonder the vast majority of their gardens are safely cultivated inside greenhouses. Some of the most glorious of these can be found in the Palmengarten Botanical Gardens in Frankfurt. The Palmengarten is a 22 hectare botanical garden (the largest in the country) that's been open for over 140 years. The Tropicarium and the Palmenhaus (two weird names you won't forget in a hurry) both house tropical plants and cacti from warmer parts of the world inside beautiful architectural halls designed by Friedrich Von Thiersch in 1868. Like all the greenhouses built in the 1800s, it's a visual smorgasbord of greenery punctuated by delicate lattice work and flowery sconces. [caption id="attachment_574290" align="alignnone" width="1280"] Flickr.[/caption] MT COOTHA TROPICAL DOME The Tropical Dome in Brisbane's Mt Cootha Botanical gardens may not be as large or as fancy as the greenhouses of the northern hemisphere. Hell, it might not even be necessary for a sub-tropical city that is constantly humid to build a tropical dome that's even more humid. But people do love it. The bold geodesic dome pattern encloses a lush, if small, forest and pond and makes the perfect photo op. On the rolling landscape around the dome, you'll find a wide array of cacti and succulents (no greenhouse necessary to keep them alive, thank you very much) that look and feel like a tacky Western movie set. It's plant heaven and entry to the gardens is free all year.
Manly's cafe scene has gained massive bragging rights. Bo Hinzack (of local coffee shop Showbox Coffee Brewers and Mosman's Penny Royal) and James Sideris (Butter Boy Bake) have teamed up to bring you Rollers Bakehouse, which is now open along Rialto Lane, just steps from the beach. While this is the duo's first collaboration, Sideris has been regularly supplying Hinzack's cafes with baked goods for years. If you've ever come across his giant cookies, brownie sandwiches and custard-filled muffins — they're regularly stocked at Showbox and Penny Royal, as well as cafes like Regiment, Skittle Lane and Bloodhound — you've probably been on a mission to track them down ever since. And now you won't have to. The shop is five years in the making for Sideris, whose love of baking goes all the way back to high school. "The concept came from both our loves for places in the US, with just coffee and pastries done really well," he says. Patrons can expect a mix of sweet and savoury items that changes daily. Some potentials include millennial pink croissants, stuffed bagel rolls, bacon-topped savoury danishes and a charcoal croissant called the Sushi Roll. Sausage rolls and meat pies will also be on offer, including Greek-style lamb rolls with house-made tzatziki and hamburger rolls served with house burger sauce. Jams, marmalade and cultured butter with all be made in-house as well. On the coffee side of things, they're using beans from Sydney-based Okay Coffee, a brand new collaboration between Hinzack and pro-roaster Aaron Wood of Melbourne's Wood and Co. This means you can expect some serious batch brews, along with cold drip and coffee classics done really well. The space emits poolside Palm Springs vibes, with breeze blocks, succulents and a courtyard and appropriate 90s music vibes — it's spring ready in July. Rollers Bakehouse is now open at 19 Rialto Lane, Manly.
