Greater Sydney's lockdown has now entered its seventh week, and isn't set to end until at least Saturday, August 28. But some of the region's stay-at-home requirements are still changing, with restrictions tightening in areas where case numbers are proving particularly high. Already, eight specific Local Government Areas have been put under stricter requirements — and since 5pm on Sunday, August 8, 12 suburbs in the Penrith LGA have joined them. So far, residents of the Parramatta, Georges River, Campbelltown, Fairfield, Canterbury-Bankstown, Liverpool, Blacktown and Cumberland have been under tighter rules that only allows them to travel five kilometres from home in general, and only leave their homes for work outside their areas if they're considered authorised workers. Also required: wearing masks whenever they leave the house. At New South Wales' daily COVID-19 press conference on Sunday, August 8, Premier Gladys Berejiklian also added the suburbs of Caddens, Claremont Meadows, Colyton, Erskine Park, Kemps Creek, Kingswood, Mount Vernon, North St Marys, Orchard Hills, Oxley Park, St Clair and St Mary's to the list. "Regrettably, there are 12 suburbs in the Penrith Local Government Area that will now be listed as an area of concern and will be subjected to those harsher restrictions that we've imposed on those eight Local Government Areas," said the Premier. "They are clearly suburbs which are boundaries to those eight Local Government Areas, and we want to make sure that we stem the tide of the virus seeping into those additional communities." The 12 suburbs now under tighter conditions are still bound by the overarching stay-at-home rules that applies to the rest of Greater Sydney, too. So, as has been the case since late June, everyone can still only leave the house for four specific essential reasons: to work and study if you can't do it from home; for essential shopping; for exercise outdoors; and for compassionate reasons, which includes medical treatment, getting a COVID-19 test and getting vaccinated. Also, only businesses deemed "critical retail" are permitted to remain open. Stores that can continue to welcome in customers include supermarkets, grocery stores, butchers, bakeries, fruit and vegetable stores, liquor stores and fishmongers; pharmacies and chemists; and shops that primarily sell health, medical, maternity and infant supplies. Also allowed to stay open: pet supply shops, post offices, newsagencies, office supply stores, petrol stations, car hire places, banks, hardware shops, nurseries, and places that sell building, agricultural and rural goods. Any retail premises that don't fall into the above categories are closed to physical customers, but they can do takeaways, home deliveries, and click and collect orders. If you need supplies, only one person from each household can go out shopping each day to buy essential items — and browsing is prohibited, too. Carpooling is still off the cards, unless you're in a vehicle with members of your own household. And, you can still only exercise in groups of two outdoors — or as a household. The stricter restrictions came into effect as NSW reported 262 new locally acquired COVID-19 cases identified to 8pm on Saturday, August 7, with only 86 cases in isolation for their entire contagious period. As always, Sydneysiders are also asked to continue to frequently check NSW Health's long list of locations and venues that positive coronavirus cases have visited. If you've been to anywhere listed on the specific dates and times, you'll need to get tested immediately and follow NSW Health's self-isolation instructions. In terms of symptoms, you should be looking out for coughs, fever, sore or scratchy throat, shortness of breath, or loss of smell or taste — and getting tested at a clinic if you have any. Greater Sydney, the Blue Mountains, the Central Coast, Wollongong and Shellharbour will remain in lockdown until at least 12.01am on Saturday, August 28. For more information about the status of COVID-19 in NSW, head to the NSW Health website.
Unless you somehow haven't looked at a screen, billboard or newspaper in the past few weeks — or listened to the radio, heard any streaming ads or had a TV on in the background, either — you'll know that Black Friday is upon us for another year. Absolutely everything is on sale, or so it seems, including bargain holidays. Whether you're keen to explore Australian destinations or fancy a getaway further afield, Virgin's addition to the 2023 shopping frenzy has you covered. A whopping 500,000 fares are currently up for grabs as part of the airline's Black Friday, Bright Holidays sale, covering a heap of Aussie and international spots. Sticking with home turf, you can head to Byron Bay, the Sunshine Coast, Cairns, Hamilton Island, Alice Springs, Hobart and more. And, if you're eager to journey overseas, you can hit up Bali, Fiji, Samoa, Vanuatu, Tokyo and Queenstown. One-way domestic fares start at $49, which'll get you from Sydney to Byron Bay. As always, that's cheapest route. Other discounted flights include Melbourne to Launceston from $59, Brisbane to either Cairns for $105 or Hamilton Island for $115, Adelaide to the Gold Coast from $125 and Perth to Hobart from $239. Internationally, the return deals start with Sydney to Queenstown from $435, Brisbane to Fiji from $509, Melbourne to Bali from $629 and Cairns to Tokyo from $679. If you're wondering when you'll need to travel, there's a range of dates from Wednesday, January 10–Thursday, June 20, 2024, all varying depending on the flights and prices. As usual when it comes to flight sales, you'll need to get in quick. Virgin's discounted fares are now on offer until midnight on Tuesday, November 28 or sold out, whichever arrives first. Virgin's 2023 Black Friday, Bright Holidays sale runs until midnight AEST on Tuesday, November 28 — or until sold out. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
We're almost halfway through the 2017 season of Twilight at Taronga, but there's still a chance to grab some tickets and head along. The after-hours live music series that boasts perhaps the best view of Sydney Harbour (as well as lots of adorable animals) has proven it's got some real cred when it comes to hosting outdoor gigs in the past few years. There are still tickets available for the Kurt Vile show on Friday March 3, but we've got two double pass to give away. Picnic-bringing is encouraged at Twilight at Taronga. If you don't win, pre-order an incredibly delicious hamper when you buy your ticket online. They're filled with Australian produce, cheese, crackers and other delights. We tasted them, they're extremely generous and genuinely great. There's also a bar on-site and some general nosh available from the canteen. All proceeds from Twilight at Taronga go back into the zoo's ongoing conservation work, including support of the first global community action tool, Wildlife Witness, which helps fight against illegal wildlife trade. PLUS, your ticket includes free entry to the zoo on the same day and return public transport. That's a big deal. View the full Twilight at Taronga line up here and get your tickets to Kurt Vile and other shows here. [competition]610707[/competition]
For local residents, the Paddington Reservoir Gardens is a serene pocket of green sunken beneath busy Oxford Street, but there was a time when the reservoir served as just that, a water reservoir for a growing Sydney. Once Paddington's main water supply, it's now an idyllic park inspired by the Hanging Gardens of Babylon.
When a movie premieres at the Cannes Film Festival, the literal applause it receives makes headlines. It happens every year — and at fellow major international film fests such as Berlin and Venice, too — with reports detailing the number of minutes that the audience put their hands together for while on their feet. Back in May 2024, The Apprentice was no different. While the time spent clapping varied depending on the source, this was still a story. But there was also another tale that followed swiftly after the feature's debut, as it was likely always bound to: the response from its subject to this unofficial biopic, or at least from his campaign, including a cease-and-desist letter attempting to stop anyone else from seeing it. The Apprentice's title tells everyone the who and the why of this situation. Before he was America's 45th president, Donald Trump spent over a decade hosting the reality-TV series that shares its moniker with Ali Abbasi's new film. This isn't a chronicle of Trump's time on the show, or in the Oval Office afterwards, however. It isn't just an unsanctioned big-screen Trump biography, either. Making his first English-language feature after 2016 Danish horror film Shelley, the Oscar-submitted 2018 Swedish standout Border and 2022's Persian-language serial-killer thriller Holy Spider, Copenhagen-based Iranian Danish filmmaker Abbasi also doesn't simply step through Trump's origin story in the 70s and 80s — although it chronicles his start in real estate, his relationship with his father and his marriage to Ivana. The movie's pitch-perfect name hones in on the most-crucial element of the picture: that this is a portrait of chasing power seen through a mentor-protege relationship. Trump is the apprentice. His guide: New York City attorney and political fixer Roy Cohn, who first came to fame in the 50s investigating suspected Communists with Senator Joseph McCarthy. Abbasi digs into how Cohn helped shape Trump, including the three rules of winning passed down from the former to the latter. Those tenets: first, attack, attack, attack. Then, admit nothing and deny everything. And lastly, claim victory while never ever admitting defeat. It's impossible to watch these rules outlined in The Apprentice — or even read them on the page — and not spot how they still dictate Trump's actions today. That's one of the film's many astute moves. Another: casting Sebastian Stan (Dumb Money), who gives one of his two phenomenal performances for 2024 alongside A Different Man, as Donald Trump. Seeing him anchor the familiar Trump mannerisms, speech patterns, talking points and attitudes — details that anyone who has even just spotted the IRL figure on the news across his political career in passing will instantly recognise — in the younger version of the man, an iteration brought to the screen with complexity, is both haunting and uncanny. Equally exceptional: a can't-look-away Jeremy Strong in his first post-Succession part as Cohn, in another of the film's performances that demands awards attention. Borat Subsequent Moviefilm Oscar-nominee and Bodies Bodies Bodies star Maria Bakalova also leaves an impression as Ivana. And Abbasi remains one of the most-exciting directors working today in every choice that he makes throughout The Apprentice, including deploying a visual approach that scrapes away any gleam from his take on Trump at every moment. "I think we've been quite restrained," Abbasi tells Concrete Playground about the movie, talking about the instant backlash and the complicated response he knows it will continued to receive. "If we wanted to be controversial, we have ample, ample opportunities to be so." We also chatted with the director about the quest to get the film made and seen, building a portrait of someone that everyone in the world has an opinion of, why he wanted to bring this tale to the screen, getting Stan onboard, and the importance of diving into Trump and Cohn's relationship. On the Diverse Responses to the Film's Premiere, Including the Cannes Standing Ovation and the Trump Campaign's Reaction "It's sort of the same in a way. What do they say, you have to grab a compliment whenever, wherever you find it, whichever way you find it, in whatever form you find it? I think if the Trump campaign thinks that this is the worst — they have an actually really funny formulation, they're saying this is 'pure fictionalised trash'. And I'm like, that's a very general sentence you can basically write in the beginning of every feature film. It's pure fictionalised trash — that's a punk-rock way of saying 'this is the movie'. And look, I think we've been quite restrained. I think this is a quite a restrained movie. I do not understand where people talk about controversy, controversial. If we wanted to be controversial, we have ample, ample opportunities to be so and to do so, and include stuff. I mean, with this guy, the sky is the limit, right. And therefore it's a little bit difficult for me to understand. Of course, we're the underdogs in this game. We just want to get the movie released. So any help, any publicity is appreciated. I don't mind. But on the intellectual level, when people talk about this as being controversial, provocative and the Trump campaign bashing us, I'm like 'have you actually seen the movie? You know, you come out, I would say, much better than you might have'." On Building a Complex, Three-Dimensional Portrait of Someone That Everyone in the World Has an Opinion Of "There's this fable about this father and son, and they have this donkey and they want to go over a river or something like that. They try one way and then someone comes and says 'no, no you can't tie the donkey like that. You have to do it upside down'. And they do it upside down and they say 'no, no, it if you do it upside down, it's going to drown and die in water. You have to do it from the side'. And anyway, it ends up that the donkey goes in the water anyway and drowns. It's a little bit like this movie. It's impossible to get that balance because everyone has an opinion about this donkey. And especially, I think, I really see this acutely in the US. Because I feel like it's impossible, almost, for the Americans — at least, for the critics — to see this as a movie. They either hate the idea of a Trump movie or they think it's not enough — or they think there's nothing new about him that they couldn't read about. So it's a vicious cycle. It feeds itself. And in in reality, I think the only balance that matters is the balance of three dimensionality of character and the authenticity of character. Do I deeply care if we hurt Donald Trump? No, I don't give a fuck, you know. He doesn't care. Why would I care? But I do care about what I feel is fairness. I don't want us to either work for him or work against him. Everyone has different agendas around him and around this sort of political minefield we're living in, and I'm this one guy who actually does not have an agenda either way for against. My agenda is a humanist agenda. I think it's interesting to investigate these people, and the time and the political apparatuses which they're part of." On What Appealed About Bringing This Story to the Screen After Abbasi's Past Films Shelley, Border and Holy Spider "I think what was exciting about this project was the fact that it it's not an American movie — it's about America. And as someone who grew up in Iran, I have this really special relationship to America. I mean, Iran was an American colony until 79. And then after that, we became the archenemy and America became the great satan. And we had this very tense relationship. I think that if you grow up in the Middle East, you have a different view of American politics. You don't really see the difference between Democrats and Republicans in the same way. The outcome is the same. The outcome would end up being a bomb on your head anyway. So I think this this sort of tension and fascination got me curious about American politics, obviously, and the American political system, and this social Darwinism that sort of runs through a lot of things in in American society — this sportifying of everything, so to speak. Even the debates, I don't know if anyone can come up with any single substantive point from the last Trump-versus-Harris debate, but everyone was like 'who won? By what margin did they win?'. But I think there's also something more, there is another complexity in in this story — it's not a Trump movie. It's about this very formative relationship, which Trump is obviously part of. But it's also equally about Roy Cohn, who's as colourful character and as exciting a character, and not as in plain sight as Trump is. And how through this relationship, Trump becomes the person he is. In that way, again, it's also my chance of studying or investigating the system they're operating." On Finding the Right Actor to Play Donald Trump — and Getting Sebastian Stan Onboard "I think for me, casting is like 80 percent of my job. That's also why I am really, really picky and it takes very long time for me to cast my movies, because really once you cast someone, there is not a whole lot you can do about that choice on set either way. And I meant this in a sincere way. It's not a criticism, it's not a problem, but it's something — it's a commitment, I guess. That's a good way of putting it. And that commitment was something that Sebastian definitely paid to this. We start talking about this 2019. And then movie evolved and fell apart few times. It fell apart right after January 6, I remember, as an example of the times. And I think in a way, it is a difficult part to prepare for — not only on a technical level, not only in terms of research and all that, but also mentally. I think I went through a version of this with Holy Spider myself. I was like, the movie itself is one thing, the consequences of making the movie is something else. So I had to mentally prepare to do Holy Spider for many years before I actually made it. I think it's the same for Sebastian. I think maybe the one good thing that came out of all these years of waiting and rebuilding the project was he had time to mentally prepare for the fact that he is doing this person who's extremely polarising — and the aftermath, which is also going to be polarising — and it hasn't even started yet. I think we're going to see the real reactions when the movie comes out. It's different for me. I'm an outsider to this political system, to the US. I can't say I'm an outsider to Hollywood anymore, because now I'm part of it. But I have a sort of a safety distance. If everything goes wrong, if shit hits the fan, I'm still in Copenhagen — and that's not the case for Sebastian. That's not the case for Amy [executive producer Baer, Purple Hearts] and Gabe [screenwriter Gabriel Sherman, Alaska Daily], who started the project. These are people who are taking real risks with this. As much as I don't understand the controversiality and the risk of it, I do know that I'm not the audience. I'm not the masses — that would be seen very differently." On The Apprentice Living Up to Its Name by Unpacking Roy Cohn's Influence on Donald Trump "It's a little bit of a Frankenstein story in a way, like how the monster is created by the master. But in that case, I think politically speaking, I think it's very wrong to refer to Donald as a monster. Because that would also imply that there's a monster in town and there are some other innocent people who are not. And in fact, that's really not the case. I think anything that the opponents are accusing Trump of doing, they have done themselves in some degree, one way or the other. The argument is here is not that 'oh, there are some fine people on both sides' or everything is relative. I don't think it's relative. I think there's some stuff, like when he comes and says 'people are eating dogs', that's a despicable, stupid, racist, fascist thing to say. That's not relative. That's black and white. But in terms of the dynamics of it, back to Roy Cohn, I think that in the movie as in reality, he had an outsized influence on how Donald became the person he is, and how he learned to navigate and pull the levers of power. And also, most importantly, maybe, how to deal with media. Once you know the rules, you can see how he's on a daily basis using those rules. And there's something interesting about these characters, because in a way, they are pretty punk rock. Punk rock is not something you associate with the right that much — mostly anarchist leftwing, that vibe of it. But when you look at these people, they do what the fuck they want. They establish rules. They tear the rule book. They're colourful. They don't care. And I think that maybe in terms of mentality, that was maybe also a big contribution from Roy. You know, you don't have to give a shit about people. If you say something wrong in an interview, double down, triple down, quadruple down. Who cares? Fuck them, you know?" The Apprentice opened in cinemas Down Under on Thursday, October 11, 2024.
The music industry often takes itself too seriously. Funny photos of serious musicians are scarce, but hilarious. Take a took at these photos of (usually) serious musicians. We've got everything from Dallas Green (City and Colour, above) in underwear with an umbrella, Elvis Costello in a fedora hanging with Elmo, and the always intimidating post punk band Swans squatting awkwardly in a swimming pool. Even the deepest and darkest of musicians have a soft side (or at least a somewhat funny side). Justin Vernon (Bon Iver) Lou Reed and Laurie Anderson Elvis Costello Ian Anderson John Cage Radiohead Elliott Smith Iron Maiden Jeremiah Greene and Jim Fairchild of Modest Mouse Swans Hans-Joachim Roedelius
If you've never tried the cream puffs at Emperor's Garden Bakery in Chinatown, today's the day to fix that sad situation. As soon as you escape the office, make a beeline for the outpost on the corner of Hay and Dixon streets, and join the queue waiting for a taste of the venue's famous Emperor Puffs. These hot little custard balls are sold straight from the oven and are well worth the wait. Plus, a single dollar buys you three of these babies so you can order as many as you want without putting a dent in your wallet. Craving even more sweet treats? Wander inside the bakery, where you'll find moon cakes, chocolate eclairs, egg tarts and a whole bunch of other delectable nibbles. Image: Alpha via Flickr.
Set in the backstreets of suburban Brisbane, Trent Dalton's award-winning 2018 novel Boy Swallows Universe is destined to become an Aussie classic. It follows a young boy, his prophetic brother and his jailbreaking best friend as they navigate the heroin-filled underworld of 80s Queensland. And it's about to come to life on the stage. Between Monday, August 30–Saturday, October 9 this year, the stage version of the novel will world premiere in Brisbane. Originally slated to debut in 2020 before the pandemic postponed much of the year's events, it'll now arrive this year instead. It's a co-production between Queensland Theatre and Brisbane Festival, with the former's ex-Artistic Director Sam Strong directing the adaptation, which is written by playwright Tim McGarry. When it was first announced, Brisbane-born author Dalton said in a statement it was only fitting that the stage show should premiere in his hometown. "It was the people of Brisbane who took that wild, strange book and ran with it first and that book belongs to them now and this production will belong to them, too." Boy Swallows Universe has snagged a slew of local awards, including Book of the Year, Literary Book of the Year and Audio Book of the Year at the 2019 Australian Book Industry Awards. The novel, which has sold 160,000 copies in Australia alone, was also been longlisted for Australia's most prestigious literature prize, the Miles Franklin Award in 2019. Fans of the novel will be excited to hear that it won't stop at the stage, either — Boy Swallows Universe is also destined for the small screen. Harper Collins had sold the television rights to the novel, with Australian actor and director Joel Edgerton (who recently wrote, directed and produced Boy Erased) set to produce the show alongside Dalton as executive producer. Tickets for Queensland Theatre's production of Boy Swallows Universe are currently on sale — and they've been proving popular. In fact, the show's end date has just been extended to October 3 — the second time it has been extended — to meet demand. Top image: David Kelly. Updated September 29.
It wasn't just a Twitter thread — it was the Twitter thread. Whether you read Aziah 'Zola' King's viral 148-post stripper saga live as it happened back in October 2015, stumbled across the details afterwards as the internet lost its mind or only heard about it via Zola's buzzy trailer, calling this stranger-than-fiction tale a wild ride will always be an understatement. Its instantly gripping opening words, as also used in Janicza Bravo's (Lemon) savvy, sharp, candy-hued tweet-to-screen adaptation, happen to capture the whole OMG, WTF and OTT vibe perfectly: "you wanna hear a story about how me and this bitch fell out? It's kind of long, but it's full of suspense." In the film, that phrase is uttered aloud by Zola's eponymous Detroit waitress (Taylour Paige, Ma Rainey's Black Bottom). Still, the movie firmly embraces its origins. For those wondering how a filmmaker turns a series of tweets into a feature, Bravo handles the task with flair, energy, enthusiasm and a clear understanding of social media's role in our lives. Much of the phrasing that the real-life Zola used has made its way into the conversational script, which was co-written by playwright Jeremy O Harris. Each time that occurs, the film echoes with tell-tale swooshes, whistles and dings. But those words and alerts are just the starting point; as Zola's chaotic narrative unfurls, it comes to life with a mix of the hyperreal, the loose and the dreamy. It doesn't merely tell a tale taken from the tweetstorm to end all tweetstorms, but also uses every aesthetic choice it can to mirror the always-on, always-posing, always-sharing online realm. The other person that Zola refers to in her initial statement is the cornrow-wearing, blaccent-sporting Stefani (Riley Keough, The Lodge), who she serves at work, then joins on a jaunt to Florida. They immediately hit it off, which is what inspires the invite to head south — a "hoe trip" is how Zola describes it — however, what's meant to be a girls' getaway for a stint of lucrative exotic dancing in Tampa soon gets messy. The drive is long, and Stefani's boyfriend Derreck (Nicholas Braun, Succession) quickly dampens the mood with his awkward, try-hard schtick. Then there's X (Colman Domingo, Candyman), who, while introduced as Stefani's roommate, is actually her pimp. Trafficking Zola into sex work is the real plan of this working holiday, she discovers, but she's ferociously adamant that she won't be "poppin' pussy for pennies". As the woman both relaying and riding Zola's rollercoaster of a story, Paige is fierce and finessed. It's a tricky part; making the dialogue sound authentic, and also like it could've just been rattled off on social media with a mix of emojis and all caps, requires a precise tonal balance, for starters. So does ensuring that Zola always feels like a real person, especially given the tale's ups and downs. That said, Paige is guided by Bravo at every turn, with recognising how things play online and how they pan out in reality — and the frequent disconnection between the two — one of the filmmaker's biggest masterstrokes. That's exactly what a flick that's based on a Twitter thread should offer, rather than just mining posts for punchy content that's already proven popular. Using the platform as source material definitely doesn't equal an endorsement here. Instead, it sparks a brash and bouncy feature that interrogates its inspiration and the mechanism that turned it into a whirlwind, rather than serves up a cinematic retweet. Zola also draws upon David Kushner's Rolling Stone article 'Zola Tells All: The Real Story Behind the Greatest Stripper Saga Ever Tweeted', because 148 tweets can't cover everything. Nonetheless, plenty of the film's success emanates from its almost-surreal 16mm imagery and its airy, eerie-scored atmosphere, too. Its namesake's early words aren't misleading: this is a narrative filled with suspense. The waves it surfs in its mood and stylistic decisions cause just as must jitteriness, though — in a fantastic way. Zola hangs together immaculately, and it constantly feels as if Bravo, cinematographer Ari Wegner (The Power of the Dog), editor Joi McMillon (If Beale Street Could Talk) and composer Mica Levi (Monos) could go anywhere. That's a powerhouse lineup of talent, after all, with the latter trio's resumes spanning some of the killer films of the past decade: Lady Macbeth, In Fabric, True History of the Kelly Gang, Moonlight, Under the Skin and Jackie all included. Alongside Paige, Zola's cast is equally impressive, even if it initially appears as if a few might simply stick to type. Keough could've stepped off of American Honey's set and onto this one, and not just because they're both road-trip movies, yet adds another tricky yet memorable performance to her filmography. Written into her character, and conveyed in her portrayal as well, is a dissection of cultural appropriation. Stefani acts like she's Black in lieu of forming her own identity, is wilfully ignorant of that fact while being openly racist, and provides a pinpoint-precise portrait of oblivious, exploitative, all-devouring whiteness. Similar ideas bubble through Braun's work as the gangly and bungling Derrek — a twist on his acclaimed Cousin Greg persona, but with far less cash — and the concept of adopting a part and facade also lingers in Colman's scarily compelling and icily charming efforts. These are layered performances, befitting the rich and multi-faceted film they're in. Nothing in any movie is ever just one thing, but Zola demonstrates that notion with commitment and command. It's there in the feature's bold approach, including its eagerness to unpack its genesis on several levels. It's there in the film's gleaming yet never glamorous appearance as well, which almost pitches itself into the world of fantasy while steadfastly recognising that nothing about its story is seductive or alluring. And, it echoes in the tiniest of choices. Take an early moment, in a bathroom, where both Zola and her new pal take a leak. Shot from above, this is the smartest peeing scene you're ever likely to see, and expresses so much about its central duo purely by peering at their urine. Turning tweets and piss into a must-see movie? That's cinematic alchemy.
For a while there, it seemed like every hip hop tour to Australia was doomed to fail. Poor ticket sales, high-profile artists that don't show up, lazy and greedy managers and a general lack of any business savvy whatsoever have conspired to kill off a handful of festivals and some major tours in just the last year or two. But in the midst of all that, Rap City has not only gone ahead, it has thrived. Since its inception in 2010 the single-stage mini-festival has brought out some of the all-time greats of the game, from Ghostface Killah and DOOM to The Beatnuts and Masta Ace. This time around, Rap City will be headlined by none other than Talib Kweli, one of the most thoughtful, socially aware and lyrically gifted MCs around. His 1998 collaboration album with Mos Def — Mos Def and Talib Kweli Are Black Star — remains a masterpiece of politically and socially conscious hip hop, but over 15 years and half-a-dozen albums Kweli has proved time and again that he is one of the most gifted lyricists of his generation. With a new album, Prisoner of Conscious, recently released featuring Miguel, Curren$y, Kendrick Lamar, Marsha Ambrosius and Busta Rhymes, Kweli is sure to be at his energetic, eloquent best. Joining Kweli will be Homeboy Sandman, the rapidly rising star signed to Stones Throw Records (home to the likes of DOOM, Peanut Butter Wolf, Madlib, Australia's own Jonti and the late, great J Dilla). His praises as a lyricist and intellect have been sung by XXL, The Source, NPR, Rolling Stone and everyone in between, but his beats have a groove so good you almost don't notice that Homeboy's lyrics challenge almost every thought you have ever had. And if that weren't enough, these twin lyrical titans are being joined by Trademark 'Da Skydiver', the next big thing from the Jet Life Crew label — home to the likes of Curren$y, Smoke DZA and Sir Michael Rocks (formerly of The Cool Kids). With a handful of rapturously received mixtapes under his belt, Trademark is currently putting his finishing touches on his highly anticipated album Flamingo Barnes 2, which is due on the eve of his Australian Rap City tour. If anyone ever told you hip hop was dead, make sure you drag them along to Rap City and shut them up. MELBOURNE – Thursday October 3 @ The Hi-Fi PERTH – Friday October 4 @ Villa BRISBANE – Saturday October 5th @ The Hi-Fi SYDNEY – Sunday (Long Weekend) October 6 @ The Hi-Fi Tickets go on sale on Monday, 12 August, via Moshtix and OZTIX.
Din Tai Fung is known for their general dumpling prowess, creating cute, Chinese New Year themed animal dumplings and bringing those utterly ridiculous super-sized xiao long bao to Australia. If you didn't get a chance to sit down with a straw and slurp the XL XLB last year, you'll be happy to know they're coming back to Din Tai Fung's World Square venue — as part of an 18-course degustation, no less. The dinner on Monday, August 14 is the second to be announced after the first one booked out quicker than a plate of pork buns could be demolished. The 18-course menu will put twists on Din Tai Fung dishes past and present, and feature a few new wacky creations for good measure. Along with the giant soupy xiao long bao, you can expect Peking duck spring rolls, black truffle pork dumplings (which will use squid ink for a black and white yin-yang look) and three new dessert dumps: green tea, sesame mochi and chocolate banana. Also on the menu will be Hawaiian pizza dumplings, which sound like an abomination — but, hey, we'll give it a go. The full 18 courses is surely akin to a dumpling marathon — but be sure to save room for the pièce de résistance: the giant xiao long bao. For the uninitiated, the xiao long bao is a steamed, soupy dumpling filled with a flavoursome broth and a pork and prawn filling. They usually come in mouth-sized portions but Din Tai Fung will be serving them up at seven times their usual size (hence the need for a straw). Tickets to the degustation are a very reasonable $48, with $10 from each one going to children's mental health charity Be Centre. The first one sold out in less than two hours, so, if you're at all interested, you should nab some as soon as possible.
The noble crab, with its rock-hard shell, crusty legs and creepy, boggling eyes has a secret: it's delicious AF. Somehow people figured this out (what a surprise that would have been for the first person to crack open that shell and discover that perfect, perfect crabbery), including the seafood-crazy folk at The Morrison. And so, the annual Crab Carnival was born. From March 20 to April 16, The Morrison will be putting crab in everything — we mean everything. Expect conventional crab dishes like fried crab, crab toast and soft shell crab po' boys alongside less conventional offerings like mini crab doughnut burgers washed down with a Crabby Mary (crab doesn't sounds like a word anymore, right?). No crab is left unturned during this four-week festival. Especially if you head down on Thursday nights for the Louisiana crab broil — you'll be able to don a bib, grab a mallet and hoe into a sea of blue swimmer crab, corn on the cob, new potato and sausage.
2021 marks 40 years since author Thomas Harris first introduced the world to Hannibal Lecter in his 1981 novel Red Dragon. It's the 35th anniversary of the character initially making the leap to the screen in 1986 movie Manhunter, too. But it was the Oscar-winning 1991 film adaptation of 1988 book The Silence of the Lambs that made the character a pop culture mainstay — and helped ensure that big and small screen versions of Harris' work were never far from view for long. In cinemas, 2001's Hannibal and 2007's Hannibal Rising each adapted Harris' books of the same name. 2002's Red Dragon gave audiences another movie based on that novel, too. And, on television, 2013–5 series Hannibal also focused on the psychiatrist and cannibalistic serial killer. Across all of the above, Lecter has remained the constant — as played by Succession's Brian Cox originally, then earning Anthony Hopkins an Academy Award, then portrayed by French actor Gaspard Ulliel (It's Only the End of the World) and Danish star Mads Mikkelsen (Arctic). Next in the franchise: TV series Clarice, which starts airing in Australia from Friday, February 12 via streaming platform Stan, and just dropped its first full trailer. The new show continues the saga's fondness for titles that share their name with a character and, obviously, pushes someone other than Lecter to the fore. Clarice Starling was a student at the FBI Academy when she was sent to interview Lecter, and it changed her career — with Clarice picking up her story in 1993, a year after the events of The Silence of the Lambs, as she returns to the field. While Jodie Foster nabbed an Oscar for the role, and Julianne Moore stepped into Starling's shoes in Hannibal, this time the character is played by Australian actor Rebecca Breeds (Blue Water High, Home and Away, Pretty Little Liars, The Originals). She'll portray Starling as the FBI agent faces new cases and confronts her own past — and she'll be joined on-screen by co-stars Michael Cudlitz (The Walking Dead), Lucca de Oliveira (SEAL Team), Kal Penn (House), Nick Sandow (Orange Is the New Black), Devyn Tyler (The Purge), Jayne Atkinson (Criminal Minds) and newcomer Marnee Carpenter. Check out the trailer below: https://www.youtube.com/watch?v=agjDfPTfMTY&feature=youtu.be Clarice starts streaming via Stan on Friday, February 12, dropping new episodes weekly. Top image: Brooke Palmer ©2020 CBS Broadcasting Inc.
Misty mornings, roaring waterfalls, verdant Ireland-green meadows and a top-notch cheese collection — welcome to Robertson. This unassuming, 2000-person village found two hours drive southwest of Sydney feels a bit like it's on top of the world. Maybe that's why so many creatives live and work here, among them Ben Quilty, Carlos Barrios Miriam Margolyes and Anne Judell. Here's your guide to spending a couple of days in their neighbourhood. [caption id="attachment_615785" align="alignnone" width="1920"] The Robertson Hotel.[/caption] STAY The Robertson Hotel is cause enough to visit the area in and of itself. Any chance you're a Babe die-hard? It's here that the vego-promoting film was shot. Built in 1924 in a spot chosen for its panoramas, the hotel nabbed the 'Most Luxurious Hotel in the Commonwealth' award in 1925. Since then, it's served as a WWII RAAF base, hospice and monastery (thanks, monks, for adding the glorious stained glass windows). New owner Con Kotis took over in 2015 and has been busy restoring the 40 rooms to their former heavenliness. Wandering around the 14 acres of fantastical, sculpture-dotted landscaped grounds, you'll feel like you're in a film that's part-Greek myth and part-Secret Garden. There are dreamy swimming pools, ancient rainforest groves, a pathway to the hotel's private (and working!) railway station and a statue of Mary from the Vatican (the actual Vatican). Inside, you'll be sinking into a goose down doona draped across a hand-crafted Egyptian bed and freshening up in a black-and-white mosaicked bathroom. There's also a bunch of shared spaces, including a lovely bar beside a crackling fire (where high tea can be served on request) and a high-ceilinged dining room. EAT AND DRINK If you find the willpower to leave the hotel, a myriad of adventures await. Make your first stop the Robertson Cheese Factory. Hang around the counter with a hungry face and the on-duty maitre fromager will treat you to a tasting, covering boutique creations from all over NSW and Victoria. Robertson's surrounding pastures were once prime dairy country. The gelato cabinet promises more milky goodness, whipped up on the spot. Next door, the emporium is packed with vintage objects, pre-loved clothing and second-hand books. Just 300 metres west — just past the Big Potato, which was recently saved by a Robertson local from being turned into a car park — is Robertson Inn. It's one of the last 100 percent wooden hotels in Australia. Head chef Jeff Henry, who trained in double-hatted establishments, is behind the quality gastropub offerings. The menu covers "share" dishes, such as the signature cured plate, and "don't share" options, including grilled crispy skin salmon with sweet potato, asparagus, saffron lime and mussel salsa. Another pub to pop into — mainly for its stunning beer garden — is Burrawang Village Hotel, a ten-minute drive west. [caption id="attachment_609536" align="alignnone" width="1280"] Peter Saw.[/caption] While you're in the area, you'd be a mug not to check out some local wineries. The Southern Highlands, being 600+ metres above sea level, is all about cool climate varieties, such as Pinot Noir and Riesling. To avoid driving, ask Highlands Chauffered Hire Cars to pick you up from your hotel. While you sit in the back of an air-conditioned Merc, James Halliday-ing over various drops, your driver will take you wherever you'd like to go. Our tour covered multi-award winners Tertini and Artemis, as well as Sally's Corner, a friendly little operation, where local couple Allen and Dawn Davies do everything, from growing the grapes to making the wines. Looking for a lunch stop on the way? At tranquil, leafy Bendooley, there are lots of books (it's Berkelouw's HQ) and innovative dishes driven by local produce, such as broccolini and asparagus, crispy kale, saffron emulsion and Avruga caviar. Meanwhile, at Centennial Vineyards, you'll get creative dishes, such as Highlands beef fillet with kipfler hash brown, pea puree, Centennial Merlot sauce and onion jam, and idyllic vineyards. Feel free — if not obliged — to sneak in a wine tasting at either. [caption id="attachment_609538" align="alignnone" width="1280"] Bjenks.[/caption] DO Robertson is all about getting into the great outdoors. And, around here, they're great, indeed. A driving tour, taking in a trio of spectacular waterfalls, namely Fitzroy, Belmore and Carrington, is a good place to start. Should you be visiting in steamy weather, go for a dip at Nellies Glen or in Carrington Falls Pools. Given that you're more or less surrounded by national parks, hikes abound. For views and a decent workout, conquer the six-kilometre Clover Hill trail in Macquarie Pass National Park. For an easy saunter through rainforest, there's the 1.6-kilometre Rainforest Loop in Budderoo National Park. And to walk through a canopy — 50 metres above the ground — while soaking up extraordinary scenery, swing by the Illawarra Fly, where you can also terrify yourself on Australia's highest zipline. Keen cyclists will like the 24-kilometre Budderoo Track, which meanders through wildflowers and bloodwood forests. If you're a towny type, stick to wandering among the Southern Highland's many pretty villages, drinking coffee, perusing art and browsing in cute, independent shops. All the tips you need are in our guides to Bowral, Berrima and the Southern Highlands. Jasmine Crittenden travelled to Robertson as a guest of Robertson Hotel and Destination NSW.
Kūrumac, the Japanese translation of Kirribilli sister cafe Cool Mac, has arrived in Marrickville serving up Japanese comfort food for breakfast and lunch. Business partners Eugene Leung and Dika Prianata have decorated their new inner west cafe with a colourful mural from local artist collective Ar-chive, which celebrates both old and new Japan by combining a traditional food stall with a vending machine selling gyoza, bonsai and sneakers. This melding of old and new is a carried throughout the rest of Kūrumac, too. "It's a modern space, but the food is home-cooking," explains Leung. Cooking the food is Cool Mac Chef Junichi Okamatsu, who's serving up twists on some of his favourite childhood dishes, such as the udon bowl, which was inspired by a dish from his home in Yatsushiro. The noodles sit in a hot tasty broth topped with wagyu beef and sesame, and are served with a side of crispy fried shrimp. It's not what you'd normally find on an inner west cafe's breakfast menu, but that's exactly what Kūrumac is all about. As Leung says, the team wants to make food that Japanese locals "would get served for breakfast by their parents". The spicy cod roe piped onto classic thick-cut Japanese white bread, topped with cheese and grilled, is another winner from the menu. For lunch, from 11am, you can grab something a little greener, such as the seared salmon, avocado and yuzu kosho — a spicy and citrusy condiment — salad. During Sydney's long hot days, the cafe has you sorted with loads of cooling Japanese drinks, including iced mugicha (a barley tea); green tea or hojicha (a roasted Japanese tea) milkshakes made with gelato from Newtown's MaPo; and Ume Burger's house-made sodas. Images: Kimberley Low
Like lots of Melburnians this year, Fonda will be celebrating its birthday month in lockdown. But fiestas will still be in strong supply regardless of restrictions, thanks to the restaurant group's newly dropped takeaway offering. In honour of its tenth birthday, Fonda has launched a menu of DIY taco kits and bottled margaritas that are primed for nights in and sunny picnic sessions alike. At $60, the taco kit comes packed with everything you need to make eight tacos — corn tortillas, fresh fillings, guacamole, pico de gallo and chipotle aioli, plus your choice of the signature chicken, slow-cooked beef brisket or roasted sweet potato. To wash it all down, you'll find a range of pre-batched margaritas in house flavours like Coconut, Makrut & Chilli, Watermelon & Lime and Chilli Mango. Grab a mixed four-pack of 100ml serves for $60, or try any flavour by the share-friendly half-litre bottle for $65. What's more, the Fonda folk have put together the ultimate playlist to soundtrack your festivities, sure to transport you to a night out at the OG Richmond restaurant — find it here. The taco kits and margaritas are available for pick up from Fonda Hawthorn, Windsor, Richmond, Collingwood and its Bondi outpost in Sydney. Pre-order online.
You've heard about the awesomeness of nap desks. But what about a whole nap bar? In a move that has us turning green with envy, French furniture company Smarin recently held a pop-up in a Dubai warehouse where visitors could stop in for a much needed snooze. Part of the Art Dubai and Design Days Dubai events, the temporary installation featured various foam lounge chairs of different shapes and sizes, along with pillows, herbal teas, essential oils and woolen ponchos. The space was lit by circular lamps that would switch on and off at five-second intervals in a manner designed to resemble slow, relaxed breathing. "I had the idea for the Nap Bar because when I'm walking in big cities, sometimes I take a break with a coffee but actually I need more of a real break," Smarin founder Stephanie Marin told Dezeen. Now before you quit your job and book a flight to the UAE, you should know that the nap bar pop-up actually finished up last week. Hopefully some clever entrepreneur was paying attention, because there is definitely a market for this kind of thing here in Australia. But until that becomes a reality (Virgin Active's sleep pods are a little too clinical for us), check out our list of creative ways to nap on the job. And now if you'll excuse us, all this typing has worn us out. Via Dezeen.
While plenty about taking a holiday has changed over the past year or so, flight sales keep coming — and Australians keep snapping up tickets. Unsurprisingly, we're all keen to travel when and where we can in these pandemic-afflicted times. And if you're constantly thinking about your next getaway, Jetstar is dropping yet another batch of cheap fares. The Limited Time Only sale will kick off at 9am on Friday, April 23. As the name suggests, it's only on offer for a brief period. You'll need to nab your discounted tickets before 11.59pm AEST on Monday, April 26, although fares might sell out earlier. In the sale, you'll find cheap flights across a heap routes from destinations right across the country. That's a regular part of these specials, so there are no surprises there. But this time, because the trans-Tasman bubble is open and zooming across to New Zealand is now possible — and allowed — you can also pick up discounted tickets to NZ. Domestically, fares start at $33 for flights from Sydney to Avalon, with Sydneysiders also able to head to Hobart from $69, either Uluru or Hamilton Island from $99, and Perth from $159. Melburnians can book trips to Launceston from $45, Adelaide from $49, and Ballina and Byron Bay from $59, while Brisbanites can zip to Newcastle from $49, and Cairns or Melbourne from $69. Yes, the list goes on. For flights to NZ, tickets kick off at $175, which'll get you from the Gold Coast to either Auckland or Wellington. From Sydney and Melbourne, it'll cost you $195 to Auckland and $225 to Queenstown. [caption id="attachment_808728" align="aligncenter" width="1920"] Artist: David Hilliam[/caption] Tickets in the sale are for trips from May 2021–January 2022, with exact dates varying in each region. And there are a few caveats, as is always the case. The discounted flights are one way, and they don't include checked baggage — so you'll need to travel super light, or pay extra to take a suitcase. And, as always, keeping an eye on both interstate and New Zealand border requirements is recommended. To promote the sale, Jetstar has also commissioned three large-scale artworks, all emblazoned with the words "available for a limited time only". One 90-metre-long piece by artist Edward popped up in the sand along the Great Ocean Road, another took over a Sydney rooftop and a third also got sandy at Piha Beach in Auckland. Jetstar's Limited Time Only sale runs from 9am AEST on Friday, April 23 till 11.59pm AEST on Monday, April 26, or until sold out.
Pastry fans of Sydney, it's time to get excited — because Lune Croissanterie looks set to launch its first-ever Sydney shopfront sometime in 2023. It's been a big decade for the brand, after starting a tiny store in the Melbourne suburb of Elwood in 2012. Since then, Lune has grown into a converted warehouse space in Fitzroy (with perpetual lines out the front), opened a second store in the CBD, then launched in Brisbane in 2021. And, amid all that, it was even dubbed "the finest you will find anywhere in the world" by The New York Times. If this sounds familiar, that's because Founder Kate Reid — who co-owns Lune with her brother Cameron and restaurateur Nathan Toleman (Dessous, Hazel, Common Ground Project) — confirmed that the Lune crew was looking for a space to expand their empire to in Sydney back in early 2020. And yes, that venue is set to be home to a permanent store. The Reid siblings also posted a cryptic photo on Instagram, showing what could quite possibly be the future home of Lune Sydney. Obviously, a lot has happened in the world since February 2020; however, Lune is now advertising for a Front of House Manager for its upcoming Sydney spot. The job ad notes that the shop will open in 2023, and that the candidate will hone their skills at either a Melbourne store or the Brisbane outpost until then. (Side note: if this sounds like your dream job and you fit the prerequisites, go forth, apply and get ready to live a croissant-filled life.) Why is this such a huge deal? If you're asking that, you clearly haven't tried a Lune pastry. An ex-Formula 1 aerodynamicist, Reid brings scientific precision to her craft, including the climate-controlled glass cube that Lune croissants are made and baked in, and the time-consuming process used to perfect each flaky pastry. Lune's first-ever New South Wales store will become the chain's Sydney flagship — obviously with a menu of Lune Croissanterie favourites. If it's like the brand's other locations, coffee will be on offer as well, and Sydneysiders can look forward to a range of specials that'll rotate monthly. Our mouths and stomachs are ready for twice-baked croissant aux amandes (stuffed with almond frangipane and generously topped with flaked almonds) and the Ferrero cruffin: a muffin-croissant hybrid filled with hazelnut and chocolate custard, dipped in chocolate ganache and sprinkled with roasted hazelnuts. Oh, and Lune's perfectly flaky traditional croissant, of course. Lune Croissanterie's flagship Sydney store looks set to open its doors sometime in 2023. We'll let you know when an exact date and location is announced. Images: Marcie Raw.
It’s nothing new to reference the explosion of social media across our cultural landscape, how it mediates our fumbling navigation through the murky and glorious waters of the World Wide Web, nor how its various forms facilitate and foster ever-expanding networks of communication, knowledge and connection globally. Rather than contracting our cyber presence to the corners of our computer screens, sites such as GetUp! and Twitter have become the go-to tools of a dynamic, interwoven and international citizenry in their various en-masse calls for change to governments, institutions and laws (think of the Arab Spring, or the current ‘Occupy Wall Street’ movement). A concurrent trend of the Noughties has been the popularisation of ethical consumerism. No longer the exclusive domain of hippies or hipsters, the growth of demand for organic food, fairtrade goods, farmers markets and the like reveal a genuine awakening regarding the production of goods as well as a desire to align one's consumerism with one's values. Cue the bright-eyed, pigtailed offspring of these two trends, Slavery Footprint. A new app developed by Justin Dillon, Slavery Footprint aims to show you how many ‘slaves’ your consumption entails via the supply chain, which, the website informs, now enslaves more people than at any time in human history. The application isn’t designed as a guilt trip or a disincentive to buying, but rather is geared towards heightening awareness as an avenue for inciting change – change through you, and your choices. And not just a change in the brands you buy – the app doesn’t offer ‘alternative, cruelty-free’ options so as to avoid the emergence of expensive, ‘ethical’ brands only economically accessible to certain demographics – but rather a change in the entire mentality towards consumption and, hopefully, along with it, the enterprise of slave labour that sustains it. Says Ambassador Luis CdeBaca of the U.S. State Department's Office to Monitor and Combat Trafficking in Persons, who helped develop the app, “You’re going to be touched by slavery no matter what, and I think that’s actually a liberating thing. We can no longer say this is someone else’s problem….” Overwhelmingly, the ethos of the app is empowerment, and apparently Dillon has struck an untapped reservoir of empowerment-hungry shoppers. On a recent trip to Melbourne I happened across a piece of paper stuck to a graffitied wall in an alleyway that asked “Is our empathy on the rise?” After ponderous deliberation, I wrote “Maybe, but I think we can do better”. And with the aid of innovations such as Slavery Footprint, perhaps we can, after all.
Above Bungalow 8 sits its sophisticated sibling, for when you're feeling a little bit fancy. The Loft is a cocktail and lounge bar aimed at offering opulence and a wistful nod to a bygone era. And it's not hard to get into the feel of it all with those harbour views and live music. While its downstairs neighbour is where to go for a full sit-down dinner, The Loft is about having a drinking experience. Don't get us wrong, you can enjoy bar food like natural Sydney rock oysters, artichoke skewers and fried avocado tacos, but the short food menu is overshadowed by the drinks list. The bar's signature cocktails have a tropical tilt: Rhu The Day with Archie Rose gin, prosecco, peach and rhubarb syrup and soda ($18); get to know Miss Myrtle with Espolon Blanco tequila, raspberry sorbet and lemon myrtle-infused agave ($20); or try The Tiki One for a mix of cachaca, sweet vermouth, lime, pineapple, coconut and Pernod ($21). The menu continues with all your favourite classics, bottled cocktails, fancy mocktails, and plenty of beer, wine and cider. You can also splash out for bottle service with your favourite liquor starting from 300 bucks. Image: Daniele Massacci.
When a music festival takes place in a winery, it already has two of the three fest essentials taken care of before it even announces its lineup: an ace location and booze. But, that doesn't mean that Grapevine Gathering slouches on talent. The acts hitting its stages around the country are always chosen to impress, and the just-dropped 2023 roster of folks is no different. Leading the charge: Spacey Jane, King Stingray and Vanessa Amorosi, with the latter meaning that 'Absolutely Everybody' will be stuck in your head for weeks afterwards. The Wombats and Hayden James are also on the bill, both doing Australian-exclusive shows at the wine-fuelled festival. [caption id="attachment_905845" align="alignnone" width="1920"] Sam Hendel[/caption] Rounding out the list: Cannons, The Rions, Teenage Joans and Bella Amor, plus podcast duo Lucy and Nikki on hosting duties. Grapevine Gathering's lineup announcement comes after the fest locked in its 2023 dates and venues earlier in June, with a five-state tour with stops in Queensland, South Australia, Western Australia, Victoria and New South Wales on the way this October. Its destinations: Sirromet Wines at Mount Cotton, Serafino Wines in McLaren Vale, Sandalford Wines in Swan Valley, Rochford Estate in the Yarra Valley and Hope Estate in the Hunter Valley, respectively. Victoria will play host to the first gig of the tour on Saturday, October 7, with Grapevine Gathering then pinballing up to Queensland on Sunday, October 8. The next weekend, it heads west on Saturday, October 14, then does NSW on Saturday, October 21 and SA on Sunday, October 22. Naturally, sipping wine is a huge part of the attraction. As always, attendees will have access to a heap of vino given the fest's locations, as well as an array of food options. GRAPEVINE GATHERING 2023 DATES: Saturday, October 7 — Rochford Estate, Victoria Sunday, October 8 — Sirromet Wines, Queensland Saturday, October 14 — Sandalford Wines, Western Australia Saturday, October 21 — Hope Estate, New South Wales Sunday, October 22 — Serafino Wines, South Australia GRAPEVINE GATHERING 2023 LINEUP: Spacey Jane The Wombats Hayden James King Stingray Vanessa Amorosi Cannons The Rions Teenage Joans Bella Amor Hosted by Lucy and Nikki Grapevine Gathering will tour Australia in October 2023. Pre-sale registrations are open now via the festival's website, for tickets from 6pm AEST on Wednesday, June 21 — and all remaining tickets will go on sale at 6pm on Thursday, June 22. Top images: Jordan Munns / Jess Gleeson.
Fresh from a superhero stint in Eternals in 2021, Kumail Nanjiani is heading in a different direction: true crime, and a wild example of the genre at that. When a story involves murder, money and a male strip-club empire that's known the world over, it's going to take some twists and turns. In your streaming queue come November, Welcome to Chippendales will spill the details. As both the initial teaser and the just-dropped full trailer for this new Disney+ miniseries shows, Nanjiani plays Somen 'Steve' Banerjee, who was born in India, moved to the US, bought a Los Angeles nightclub and founded the striptease troupe-turned-worldwide hit that shares Welcome to Chippendales' name. Banerjee's tale involves outrageous success, but also turns into sinister territory. That's putting it mildly; however, if you don't already know the details, you'll want to discover the rest while watching. Move over Magic Mike: we've found everyone's next stripper-fuelled obsession, and new true-crime addiction as well. On-screen, the rest of the star-studded cast includes recent The White Lotus Emmy-winner Murray Bartlett, Yellowjackets' Juliette Lewis and American Crime Story's Annaleigh Ashford, as well as Dan Stevens (I'm Your Man), Andrew Rannells (Girls5eva), Nicola Peltz Beckham (Holidate), Quentin Plair (The Good Lord Bird) and Robin de Jesús (Tick, Tick... Boom!). Behind the scenes, WandaVision's Matt Shakman is in the director's chair and, if you're fond of the era, expect the appropriate soundtrack (and vibe) when the show starts streaming from Tuesday, November 22. It'll drop two episodes first up, then new instalments weekly afterwards across the eight-episode limited series' run. If this seems like an odd fit for Disney+ — and certainly different from keeping huge pop-culture franchises on our screens or ensuring that everyone's childhood favourites never fade into memory (and sometimes doing both at the same time) — just remember that the service streamed the 90s-set Pam & Tommy as well. In fact, if watching the trailers for the Welcome to Chippendales gets you thinking about that series, there's another reason for that: writer/executive producer/creator Robert Siegel is behind both. In the US, the two shows were made by the Mouse House-owned US streaming platform Hulu, which happens to be mighty fond of scandals and ripped-from-the-headlines territory. But that platform doesn't operate Down Under, hence this tale about a massive stripping-empire saga, sordid deeds driven by money and murder because of the dance floor is ending up on Disney+. Check out the full Welcome to Chippendales trailer below: Welcome to Chippendales will be available to stream via Disney+ from November 22.
Everyone has different priorities when it comes to planning a holiday. For some, it's a jam-packed itinerary of outdoor adventures. Others may be looking for a place to kick back and relax. But for you, it may be all about seeking out good food and drinks. Hey, we don't blame you. You've got to keep fuel in the tank for that sightseeing. Canberra is one city that delivers all of the above on a silver platter. A weekend here can be filled with wondrous epicurean delights, plus a hell of a lot of life-affirming tasty vino. You'll find everything from fine dining establishments and cosy wine bars to bustling markets and top-notch wineries. Throw in a few more unique food experiences that you're unlikely to find in your city and you've got yourself a pretty amazing food-filled weekend. If you're guilty of planning every single meal in advance, right down to the dishes you (and your travelling companion) will order, we've got you covered. Read on to discover five spots around the capital that you must make a stop at on your next trip. Please stay up to date with the latest ACT Government health advice regarding COVID-19.
Just when you thought it was safe to watch another film set by the sea, The Shallows takes cinema audiences back into shark-infested waters. More than four decades after Jaws scared viewers away from the shoreline, this Gold Coast-shot American thriller endeavours to do the same. But whereas Steven Spielberg really fleshed out the idea of a menacing creature stalking a small beach town, this new effort, from Non-Stop, Unknown and Run All Night director Jaume Collet-Serra, keeps things much more simple. Blake Lively's holidaying Nancy is first left to fend for herself after a friend opts to skip their planned trip to a secluded spot on the Mexican coast. Giving the jaunt a miss isn't an option for Nancy — not just because the Texan medical student is a keen surfer intent on catching some waves, but because the specific locale has links to her recently deceased mother. When she arrives, two unnamed guys are happily hanging ten. Alas, when they leave, she's joined by a more fearsome, blood-thirsty form of company. If it all sounds like a rather flimsy excuse for another lone survivor film in the same vein as All is Lost and Life of Pi, that's because it is. Collet-Serra simply takes what's fast becoming a familiar genre and adds a shark — and some GoPro-shot footage — to the mix. In a move inspired by Cast Away, Nancy is at one point gifted a seagull named Steven to talk to. But for the bulk of the movie she's just trembling on a rock, narrating events to herself and yelling at the lurking great white beast. Of course, as something as silly as the Sharknado series continues to prove, there are always thrills to be found in the notion of humanity versus nature — and ample cheesiness, too. The Shallows succeeds in ramping up the tension surrounding every urgently paced, frenetically edited attack, particularly given how sparse the storyline is. It doesn't fare as well in other departments though — from the obvious dialogue and thin existential musings cooked up by screenwriter Anthony Jaswinski, to the tendency of the camera to linger leeringly over Lively's bikini-clad body. Thankfully, Lively still ranks among the film's best elements in what is basically a one-woman effort. Whether she's screaming for her life or performing gruesome surgery on herself, there's a primal element to her performance that invests her protagonist with the right balance of vulnerability and determination. Indeed, while Collet-Serra has become best known for showcasing Liam Neeson being Liam Neeson, he also knows how to turn Lively into a formidable but relatable force. If you've seen any of his previous films, you should know what to expect here: a taut, trashy action flick that doesn't stray far from its concept. https://www.youtube.com/watch?v=EgdxIlSuB70
Sometimes you're having such a good time with your mates that you don't want to head home just yet. Maybe you need a debrief after that amazing film you just saw at the cinema, or you're so pumped from the live music you've just experienced you'd like to eke out a little more time with friends over a post-gig drink. Or, after spending the allotted time at your restaurant booking, maybe you're keen for night cap before it's time to call it a night. We've teamed up with Maker's Mark to bring you seven cocktail bars in Sydney for when you want to make the magic last a little longer, whether you've just been to the movies, out to dinner or for an evening dip in the ocean. AFTER DINING AT SAINT PETER, GO FOR A COCKTAIL AT CHARLIE PARKER'S Seafood master Josh Niland has transformed his restaurant Saint Peter into an even more intimate eatery, which seats 12–14 guests at a time. After such an exciting meal, from live purple sea urchin to murray cod fat caramel slice, you'll want to keep the conversation going afterwards. Keep to Oxford Street and head down into Charlie Parker's for an after-dinner delight. This basement bar, tucked underneath Fred's, is all class, with dark leather detailing and an open fireplace to capture the feel of a cosy country house. The drinks list has an emphasis on seasonality and freshly picked botanicals. Our pick from it is the Sage ($22), a signature cocktail made with Maker's Mark, Montenegro and verjus. [caption id="attachment_747368" align="alignnone" width="1920"] Nikki To[/caption] AFTER PASTA AT RAGAZZI, DUCK INTO J&M FOR A GLOW UP Ragazzi may be small in stature but this pasta and wine bar, found at Angel Place, more than pulls its weight when it comes to what's on the plate. After feasting on a big bowl of house-made pasta you'll be carb-loaded and ready to roll around the corner to J&M, the charming old-school cocktail bar above Angel Hotel. Pull up a cushioned armchair and spend an hour catching up with your dinner buddies. We suggest starting with a smooth Glow Up ($22), which includes Maker's Mark, exotic verbena, lemon and coconut). [caption id="attachment_622123" align="alignnone" width="1920"] Kimberly Low[/caption] AFTER A MOVIE AT THE RITZ, GO TO WILL'S FOR OYSTERS AND AN OLD-FASHIONED With its art deco charm, The Ritz is a glamorous way to spend a night at the movies. Right now you can also catch a flick under the stars in its Ritz Laneway Cinema, complete with director chair seating. Whether you watch a film indoors or out, keep the glamour — and the good times — going by heading down the hill to Will's at the Coogee Pavilion after the movie. Set on the mezzanine, with stunning ocean views and an ornate, curved central bar, this beachside gem will have you feeling every bit the sophisticate. Enjoy a classic cocktail, like an old-fashioned, paired with smoked trout and fresh oysters. [caption id="attachment_637649" align="alignnone" width="1920"] Katje Ford[/caption] AFTER A GIG AT FRANKIE'S, HEAD INTO DOOR KNOCK FOR A NIGHT CAP Thank the rock and pizza gods for Frankie's — the late-night boozer and pizza parlour where the good times are on high rotation and the live music is booming. After heading to a gig in this underground lair, you may want to find a quieter place to extend your night out and have a chat. Luckily, Door Knock is little more than a stumble away. You'll feel right at home at this subterranean bar, where the lights are low and the drinks pack a punch. In keeping with the speakeasy vibe, order a whisky sour and talk in hushed tones as you while away the hours. [caption id="attachment_790343" align="alignnone" width="1920"] Destination NSW[/caption] AFTER AN EVENING DIP AT SHELLY BEACH, HEAD TO IN SITU There are few better ways to celebrate a balmy summer's evening than with an after-work dip at Shelly Beach. Once you've been reinvigorated by the ocean, and all dried off, why not take yourself from the sand to soak up the night at In Situ? The atmosphere is always buzzing at this small bar, and, despite its size, there's a top-shelf cocktail selection to choose from. Pair the sea-salt on your lips with an old-fashioned and mingle with fellow beachgoers, first-daters and locals alike. AFTER LATE-NIGHT SHOPPING IN NEWTOWN, HEAD TO EARL'S The shops in Newtown are eclectic, mostly independently owned, and best of all, stay open late. After picking up a shiny new record, paperback, or eco shampoo, head down the road to Earl's Juke Joint to rest your legs and share your wares with your shopping pal. When you step off King Street and into this New Orleans-inspired drinking den, opt for a stool at the bar for the best vantage point to watch the bartenders make cocktails with flair. They pour a mean old-fashioned here, too. AFTER A SHOW AT STABLES THEATRE, HEAD TO JANGLING JACKS The Griffin Theatre Comapny, based at SBW Stables Theatre in Kings Cross, is one of the gems of the suburb. After getting your culture fix with a play at this intimate space, you'll want to keep the show going, and talk about what you've seen unfold on stage. Head to Jangling Jacks for post-show ramblings over a whiskey. Take a seat where the magic happens — at the bar — and let the experts take you through their carefully curated cocktail list. Find out more about Maker's Mark and how to make an old-fashioned, here. Top image: Charlie Parker's
High Street Music has been in business for a decade. Not only does the store stock some impressive musical gear, including Gibson Guitars, but the shop also hosts music lessons to help you express your inner rockstar. Looking for a unique gift? How about one of its colourful and compact ukuleles — perfect for that mate who seems to have everything, even if it ends up being largely decorative. Drop in and see the ultra friendly team, as the service is some of the best we have ever received. It's a mainstay local business that we hope sticks around for many more years to come. Image: Katrina James.
In January 2025, Daniel Sorridimi (Cronulla and Bondi's Blackwood) and Joel Bennetts (ex-Fish Shop, Peppe's) unveiled Sana Mediterranean in South Eveleigh. Now, the mates and business partners have bookended their year a second outpost, bringing their 'fine fast dining' concept to Sydney's CBD. Set in the Wintergarden food precinct on O'Connell Street, the new Sana dishes up the hearty bowls, rolls and build-your-own protein plates that have become a staple in the inner south. Flavours from across the Med anchor the offer — the signature Sana bowl, for example, combines lamb mince, pickled zucchini noodles and spiced almonds, while the chicken mayo roll is lifted with pink turnips and Calabrian chilli oil. Most ingredients are prepared in-house by Bennetts, and nothing on the menu tops $19. For the city crowd, the team has added a compact breakfast menu with three new toast options (sourdough or gluten-free), all priced under $10 — like an avo, herb labneh, pickled onion and za'atar option — along with loaded, meat-free bowls featuring ingredients like broccoli rice, mushroom ragu and cavolo nero. Drinks include sugar-free, zero-cal house-made sodas in flavours like blackcurrant and strawberry-vanilla, cold-pressed juices and a ceremonial-grade matcha on tap. And if caffeine's your thing, a $15-per-week subscription gets you bottomless access to the self-serve coffee station, pouring both hot and cold brews.
The Commune Waterloo, will be transformed into a sensory explosion when the Middle Eastern Night Markets set up on Thursday, 21 July. A celebration of Eid, which marks the end of Ramadan, the event will bring together a massive variety of street food, art, craft, design, music, photography and film. Best of all, you can feel good about every dollar you spend, since all cash raised will be going to Act for Peace to assist Syrian refugees. You won't be short of company, either. The Facebook event has racked up 12,000 RSVPs and counting. What's more, if you're a creative type, it's not too late to contribute. The organisers are still open to suggestions for stalls. Ramadan, for those not in the know, is the ninth month in the Islamic calendar. It's the holy month, during which participants fast, pray and give to charity. The aim is to promote empathy, generosity and an attitude of gratitude.
If catching a flick in style is your thing, get ready to plan a night out at Restaurant Hubert. The subterranean CBD restaurant and theatre is back with another season of its hit Magnum & Movies series for 2023, entertaining Sydneysiders with film, food and plenty of wine (in magnums, of course). It'll largely all take place every second Monday in Hubert's Theatre Royale, to really ramp up the film-meets-dinner vibe. Each evening will feature plenty of popcorn; canapes on arrival; an intermission buffet featuring braised beef cheek, roasted heirloom carrots and seasonal buttered greens; Restaurant Hubert's famous crème glacee for dessert; and magnums of wine, which will be passed around throughout the night. While past events have had running themes, this season's group of films is quite varied. Star-studded titles like The Big Short (January 23) sit alongside classics such as Amelie (February 13 and February 14) and Whiplash (March 27), while other picks include Dallas Buyers Club (February 27) and beloved music documentary Searching for Sugar Man (March 13). Tickets don't come cheap at $165 per head, but that price includes everything (food, wine, film andpopcorn). And, it's the kind of decadent weeknight affair you don't get to enjoy every day. These sessions unsurprisingly sell out quickly, so booking your spot ASAP is recommended.
When Sydney's beaches began to close down due to COVID-19, it started with Bondi, with hordes of people continuing to flock to the popular spot despite the implementation of strict social-distancing requirements. Now, the city is beginning to shut down access to its coastal walks as well, with the iconic Bondi to Bronte route now out of bounds in the interest of public safety. Announcing the decision in a statement, Waverley Council advised that it made the call to close the Bondi to Bronte Coastal Walk for the expected reason — because large groups continued to visit the area. "Unfortunately, closing the coastal walk was the only way the council could help ensure that public health orders could be maintained along the walk," said Mayor of Waverley Paula Masselos. "Council is trying to balance the needs of our community, but we need our residents and visitors to adhere to social distancing in our public spaces." [caption id="attachment_719993" align="aligncenter" width="1920"] jipe7 via Flickr[/caption] From today, Waverley Council is blocking all points of access to the coastal walk until further notice. Anyone who tries to mosey along the seaside trail will also find additional signage in place, as well as barricades. Those who attempt to access the walk could also literally pay a price, with Council Rangers having the power to fine people who trespass in closed and signposted areas. And, as they have been for weeks now, the area's beaches remain closed as well. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website. Top image: Dietmar Rabich via Wikimedia Commons.
UPDATE: Friday, July 16 2021 — In light of Greater Sydney's current COVID-19 situation, Love Song Dedications (without Richard Mercer) has been cancelled. For more information, visit the event's website. For more information about the status of COVID-19 in NSW, head to the NSW Health website. There have been many theories over the years regarding not only when, but how the world managed to find its way to this hellscape we blithely call reality. Allow me to posit another. December 12, 2013. Richard 'The Love God' Mercer records his last ever episode as host of the universally beloved radio show Love Song Dedications. Eight years later and look where we are. But, hark! A beacon! This July, performance artists Tom Hogan and Bonnie Leigh-Dodds are bringing Love Song Dedications (Without Richard Mercer) to Parramatta's Riverside Theatres to share the twice Green Room Award-nominated good news — the Love Song Dedications might be gone, but that doesn't mean the love is. Love Song Dedications (Without Richard Mercer) is part performance lecture and part search for the perfect soppy ballad of yesteryear. But it is also a quest, to recapture that part of ourselves that secretly hoped the interstate truckers, night shift security guards and estranged fiancés would hear those serenades from the 70s, 80s, 90s and now and come home. A comedy that will melt the most irony-poisoned among us. God knows, Richard – we need you now.
I'm sorry, Splendour who? In the wake of the whirlwind wow that pervaded this year's uber-festival, Stereosonic is striking and strutting out, as Australia's annual electronic music festival amps up for its fourth summer beatfest. With a solid techno-heavy lineup with more day-glo and Berocca fizz than Gary Numan's walkman, this year's rollcall wowed enough to sell out 1st and 2nd releases on the first day of sales with a generously stretched 3rd cache now available for latecomers. This year's Sydney run has nothing but love for punters, with promoters moving the festivities to Sydney Showground's Main Arena, just for kicks. Onelove and Hardware assure that the shift is sure to minimise sound issues, mobilise transport, schmick up facilities, supply snoozy parkland, give artists some onstage room to move and keep things raging until (just before) midnight. The major drawcard this summer is Dutch headliner and trance bravado Tiësto, sauntering onto an Australian festival stage for the first time since 2005. The coy worldwide uber-clubmaster is joined across 2 main stages by the diamond-studded specs of quirky Scottish nu-disco kingCalvin Harris, cropped blonde electropop beats of Swedish sirenRobyn, deck wizardry of Barbadosian baron Carl Cox and Jamaican-me-crazy reggae fusion from Diplo/Switch project Major Lazer. With the additional likes of Sebastian Ingrosso, Benny Benassi, Infected Mushroom. Wiley and Afrojack amongst a solid local and international mixbag of DJs, electronic artists and progressive collaborators, this festival of sonic wonderment is, to be blunt, gloriously bangin'. Hands up.
For years, French wine has carried a reputation that's both revered and, let's be honest, a little intimidating. Grand Cru? Appellation d'Origine Protégée? It can all feel like a secret language. But beyond the codes and classifications lies a truth worth rediscovering: French wine is less about labels and more about land. And today, a new generation of producers is making that land speak louder — with clarity, purpose and a surprising accessibility that's finally reaching Australian tables. Read on for our guide to French wines, their Aussie lookalikes and what you should be drinking them with. The Loire: Fresh, Crisp and Perfect With Seafood Sauvignon blanc drinkers used to wines from the Adelaide Hills or Marlborough will find familiarity — and perhaps surprise — in the Loire's restrained, mineral expressions. Stretching from the Atlantic coast to the heart of central France, the Loire Valley produces some of the most food-friendly wines. It's one of the country's most diverse and dynamic regions, and one that pairs beautifully with Australia's seasonal, produce-driven cuisine. Sancerre, Reuilly and Pouilly-Fumé offer crisp, flinty sauvignon blancs that elevate seafood, fresh cheeses and vegetables with vibrant acidity. Ordering oysters at a restaurant? Skip the sparkling and go for a Loire sauvignon instead — it'll slice through the brininess with razor-sharp freshness. Quincy adds a floral, zesty touch, ideal with grilled fish or salads. For reds, cabernet franc brings a lighter touch: bright-fruited, low in tannin and full of charm. Pair it with charcuterie, grilled vegetables or a Sunday roast chicken. [caption id="attachment_1018160" align="alignnone" width="1920"] Parker Blain[/caption] Burgundy: Precision Rooted in Exceptional Terroir Pinot noir lovers from Tasmania or the Mornington Peninsula will feel at home, but Burgundy adds a savoury depth that's worth exploring. If Bordeaux built its prestige on boldness, Burgundy built its legacy on nuance. Here, pinot noir and chardonnay are the stars — two grapes Australians already know well, but in Burgundy they show another side. Pinot noir here is savoury, earth-driven and age-worthy. If you love Tasmanian pinot, you'll recognise the elegance but with less fruit and more mushroom, spice and forest floor. It's perfect with duck breast, mushroom risotto or soft cheeses such as brie. Chardonnay shifts depending on its village — from steely and mineral in Chablis (picture it with freshly shucked prawns and grilled fish) to rich and nutty in Meursault (ideal with lobster, roast chicken or creamy pasta). [caption id="attachment_688735" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] The Rhône Valley: Warmth, Spice and Balance Fans of Barossa shiraz or GSM blends from McLaren Vale will find Rhône reds comfortingly familiar — but with lifted aromatics and distinctly European restraint. Stretching from Lyon to Avignon, the Rhône produces wines that feel instantly relatable to Australian palates: bold yet balanced, sun-drenched but structured. In the south, grenache-led blends like Châteauneuf-du-Pape offer layers of fruit, spice and silky tannins — perfect with chargrilled lamb or slow-cooked vegetables. In the north, syrah reigns supreme: savoury, peppery and elegant. If you love Barossa shiraz, it will feel like its leaner, spicier cousin. Pair it with beef fillet, venison, roast duck or smoky eggplant dishes. Champagne: Beyond the Big Names Champagne might be the classic aperitif, but in France, it's also a food wine. A glass of brut with oysters or tempura? Perfect. A bottle of rosé champagne alongside salmon, duck or a summer berry dessert? Even better. Vintage champagne, made only in exceptional years, pairs beautifully with richer dishes like lobster, scallops or truffle risotto. Extra brut — bone-dry and precise — cuts through fried chicken or chargrilled seafood with ease. For Australians, the closest comparison is Tasmania's boutique sparkling scene, where grower champagnes offer freshness and complexity without the flash. If you normally reach for prosecco or Tassie fizz, try champagne in its many forms — brut for starters, rosé with mains or vintage for something special. The renewed interest in French wine isn't about prestige — it's about connection. Just as Australians have embraced minimal-intervention wines from regions like the Adelaide Hills or Margaret River, they're now discovering that many French producers follow a similar ethos. While big names still dominate shelves, smaller importers are fuelling the renaissance. One such importer is Aptent Gourmet, a Sydney-based team whose portfolio spans the Loire, Burgundy, Champagne and the Rhône — all chosen for their focus on small-scale, sustainable farming and wines that reflect people as much as place. Ready to trial a French drop at your next dinner? Explore our favourite French restaurants in Melbourne and French restaurants in Sydney. Images: Supplied
As soon as they step off the plane in Tropical North Queensland, most people make a beeline for the Great Barrier Reef. After all, this marine wonderland is the largest coral reef system in the world and attracts visitors from every corner of the globe. The reef is bold and beautiful but it's also a delicate ecosystem, so it's important to take care when travelling to help protect it and to remember a few quick tips before you explore. Even simple actions like swapping to reef-safe sunscreen or checking you're fishing where you're allowed to do so can have long-lasting positive effects on the health of this natural wonder. Luckily, there are plenty of easy ways you can help keep our reef beautiful for generations to come. [caption id="attachment_842448" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] OFFSET YOUR TRIP Offsetting your trip is an easy way to travel responsibly — especially with many tourism and travel providers of all sizes now providing you an option to do so. One Tropical North Queensland tourism provider that is both dedicated to eco-friendly explorations and aids sustainability efforts is the award-winning Cairns-based Passions of Paradise. The company offers reef tours as well as snorkelling and scuba diving with all gear included, too, so you can get up close to turtles, fish and all the coral-dwelling creatures of the reef with ease before relaxing on board with a buffet lunch. Passions also gives certified divers the chance to engage in citizen science with its Eco Tours. Under the direction of a Master Reef Guide, divers who opt for this experience can contribute to ongoing reef conservation projects and support the work of local conservationists on the Great Barrier Reef through things like surveying reef locations, monitoring reef health or assisting in coral planting. Not a certified diver? You can still make a difference — Passions of Paradise work with researchers to help grow coral through the Coral Nurture Program and offset carbon emissions by planting trees in the Daintree. If you're visiting the reef from Port Douglas, consider a trip with Sailaway. This full-day tour with a qualified marine biologist is a great way to learn more about the wonders beneath the shimmering blue waves. The best bit? The company donates $20 from every ticket to its reforestation and carbon offsetting project. [caption id="attachment_830381" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] SEE THE REEF WITH FIRST NATIONS GUIDES If your idea of a perfect day in the ocean is seeing beautiful reefs and getting an insightful connection to the sea, put Dreamtime Dive and Snorkel on your itinerary. Offering a unique experience, this local team of First Nations sea rangers will invite you to step into the Great Barrier Reef's Dreamtime. Cairns' only Indigenous-focused cruise, Dreamtime Dive and Snorkel is recognised as one of Australia's leading ecotourism providers thanks to its Advanced Eco accreditation awarded by Ecotourism Australia and a Climate Action Business Certification, with its tours and activities carried out in line with industry-best standards. Some proceeds from ticket sales go to local conservation initiatives and further research through GBR Biology group, a dedicated team of marine biologists, educations and rangers that delivers immersive experiences and invests in coral reef monitoring and research. [caption id="attachment_845484" align="alignnone" width="1920"] Mikhail Nilov (Pexels)[/caption] USE REEF-SAFE SUNSCREEN (OR WEAR PROTECTIVE CLOTHING SO YOU DON'T NEED SUNSCREEN) If you went to primary school in Australia, then you are probably pretty familiar with the 'slip, slop, slap' campaign. Sun protection is always paramount when you live in a scorching country, but there are ways to keep yourself protected that also help protect the planet. Certain sunscreen ingredients are known to cause coral deterioration, so it's worth being savvy when choosing your products. An easy guide is to look for reef-safe ingredients such as zinc oxide and titanium dioxide, and avoid nasties such as oxybenzone and octinoxate. Also, look for packaging that is recycled or recyclable and stay away from spray sunscreens that cause excess product to land on the sand. But if you're looking for the easiest (and most effective) way to escape sun damage, opt for protective clothing that is dark and densely woven. Unlike sunscreen, it doesn't need to be reapplied, and never washes off. [caption id="attachment_845201" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] GET INVOLVED IN CITIZEN SCIENCE It's easy to feel overwhelmed when it comes to the long-term health of the Great Barrier Reef, but there are some simple ways we can all help. The Eye on the Reef app allows you to quickly log information about reef health and wildlife sightings, allowing anyone who visits to contribute to its protection. It's simple to use, free to download and use and requires zero special equipment — it takes just seconds to record any spots of coral bleaching or instances of sick animals. The app also uses GPS settings to give you specific zoning rules for each area, so you don't get caught out fishing or diving in restricted spots. [caption id="attachment_845200" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] PLANT SOME CORAL Want to help the reef in an immediate and hands-on way? Scuba divers: assemble. All you need is a PADI certification and a ticket on the Passions of Paradise reef tour. This proud ecotourism operator has spent decades on the reef via its 30-metre catamaran. Its Coral Nurture Program is a collaboration with the University of Technology Sydney and allows previously damaged sections of coral to flourish. Divers are carefully guided underwater and shown how to harvest tiny pieces of coral that they then relocate to a coral nursery where they can safely grow up to 30 centimetres each year. This is an immersive and educational activity that gives divers a tangible connection to coral rehabilitation. [caption id="attachment_845197" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] ADOPT SOME CORAL Keen to help with coral conservation but don't have your diving licence? We've got you sorted. The Reef Restoration Foundation (RRF) is a not-for-profit social enterprise that challenges the idea that the reef is damaged beyond hope. Following a coral bleaching event in 2016, keen diver and soon-to-be RRF founder Gary McKenna observed that the coral in his home aquarium could regrow and create new fragments. He expanded his research worldwide, and discovered that there were several coral replanting methods that hadn't been tried on the Great Barrier Reef. International experts came on board, and grant funding allowed the RRF coral nurseries to double. While these steps are incredibly positive, reef restoration is a long-term project. By adopting your own patch of coral through RRF, you can provide much-needed funds to keep resources flowing. Plus, you will receive regular growth updates on your cute coral patch. [caption id="attachment_845797" align="alignnone" width="1920"] Juergen Freund[/caption] VISIT THE OUTER REEF When visiting the Great Barrier Reef, it's tempting to look for the quickest tours that have you zipping there and back before nightfall. However, for those who want to really immerse themselves in the region, the Eco Tourism Australia-accredited Coral Expeditions offers seven- and ten-day adventures to the outer stretches of the reef, far beyond the reach of most tourist vessels. Jump on board one of the company's purpose-designed small ships for an immersive voyage to uninhabited sand cays and pristine reef systems, taking in some of the most impressive and untouched dive sites on the Great Barrier Reef. The expeditions visit both the Reef and the Daintree Rainforest, with on-board experts to guide you through unforgettable moments like meeting green sea turtles, a Welcome to Country in the world's oldest rainforest and many more. LEARN ABOUT REEF CONVERSATION A useful resource for reef conservation information are the Master Reef Guides. These marine experts must meet a long list of criteria before they can carry the title, as well as having to undergo additional training in public speaking and storytelling. If learning more about the iconic destination is on your list while in Tropical North Queensland, be sure to book a tour that has a Master Reef Guide – they work across both tourism and research vessels. Ready to be rewarded for living responsibly? For more information on obtaining Green tier status via the Qantas Frequent Flyers program, visit the website. Top image: Tourism and Events Queensland Words: Eliza Crisp, Courtney Ammenhauser, Stephanie Monteith, Nik Addams.
Somehow music artists seem to look even cooler in their music videos than they usually do - which is saying something. Their level of chic can seem daunting to us fans, mere mortals that we are. Regardless, online fashion retailer SSENSE wants you to buck up and give the whole rockstar thing a go. With their new 'shoppable music video', SSENSE makes that unattainable level of swagger...well, attainable. Collaborating with Iggy Azalea, Diplo, and FKi on their latest video 'I Think She Ready', the retailer breaks down the outfits of each artist for potential buyers. When the artist appears on the screen, a small 'S' logo will hover over their outfit. Click on it, and a new page will open, complete with information on each component of the outfit. Each featured piece is from the Spring/Summer 2012 collection of a variety of high-end designers. Whether you are lusting after Iggy's Alexander Wang cat-eye sunglasses, or envying her J Brand snow leopard jeans, simply click and purchase. SSENSE CEO Rami Atallah says, "The integration we are introducing between technology, entertainment and retail with this video not only creates a unique experience for the audience, but also has utility." Watch, sing along, and shop like a rockstar? All from the comfort of our desk? We're in. [via PSFK]
UPDATE, November 26, 2020: Diego Maradona is available to stream via Amazon Prime Video, Google Play, YouTube Movies and iTunes. Football god? Addict, scoundrel and swindler? Diego Armando Maradona has been called all of the above. From champion to crook and superstar to scum, he's been labelled better and worse, with his status as a walking contradiction rarely lost on anyone in his orbit. The famed Argentinian soccer player himself recognises it. During his playing heyday in the 80s and 90s, he was known to tell people that he was Maradona on the field but Diego away from the spotlight. In Asif Kapadia's probing documentary about the sportsman, Maradona's career is further summarised by another juxtaposition: "a bit of cheating and a lot of genius". While that sentiment applies broadly, the line refers specifically to his "hand of god" moment in the 1986 World Cup. During a quarter-final against England, he scored a pivotal goal by illegally using said appendage. Argentina won the game and went on to claim the entire tournament, all with Maradona as team captain. He knew what he'd done, as he admitted years later and again explains in Diego Maradona. Anyone under the misapprehension that sports players always stick to the rules — and never do whatever they can, testing the limits to see what they're able to get away with — might well be shocked. But that's Maradona, especially when he was the world's most acclaimed and expensive player, an international headline staple, and a hero not only on home soil, but in Naples where he ruled the turf for seven seasons. He describes his chosen sport as "a game of deceit", after all. In setting his sights on the polarising footballer, Oscar-winner Kapadia does what he's always done so expertly in his other celebrity-centric documentaries. In Senna and Amy, the British filmmaker trawled through a treasure trove of archival material to tell his subject's stories, knowing that their own words — and their own actions at the height of their respective success — will say more than anything else can. The same overall approach applies to Diego Maradona, but three crucial differences distinguish the director's latest picture. Maradona is still alive, firstly. His voice, not just from then but now, features prominently in the film as a result. Lastly and most importantly, his isn't a gone-too-soon tale of tragedy. If they were still here today, Ayrton Senna and Amy Winehouse's own contrasts might've become more evident, however their deaths gave their lives a recognisable narrative. Still kicking, even if he's long, long past his prime goal-scoring days, Maradona can't follow the same distinct trajectory. Faced with this predicament, Diego Maradona leans into the inescapable truth. It doesn't seek to celebrate, condemn, lionise or lament, but to present Maradona as he's been perceived by the world — both as one of the greatest soccer players of all time (if not the greatest player of all time), and as a womaniser, drug abuser and crony of the Italian mafia. Although the film focuses primarily on the decade surrounding his SSC Napoli stint, he's also seen as a stocky kid who grew up in absolute poverty, then a multi-millionaire living the life of luxury. He's the breadwinner from his teenage years onwards, and a man quick to squander a fortune. Colleagues, coaches, trainers and other industry folk lavish praise on Maradona's immense speed, skill and football smarts, then call out his arrogance, selfishness and swagger. He adores his family, but happily turns his back when scandal wafts through the air. In both his personal and professional lives, the list goes on; in fact, the doco can't cover it all. If his story was fiction, the endless incongruities would seem like overkill. If it was a soccer match, a commentator would dub it a game of two halves. As Senna and Amy have so grippingly demonstrated, there's something equally fascinating and relatable about famous figures whose plights have ended sorrowfully — stars who've soared and then crashed in the most final way, all while chasing their dreams. The same applies to someone as contradictory as Maradona, who embodies humanity's competing, fighting urges in one incredibly well-known package. Whether you're a diehard soccer fan, you flinch at the thought of calling the world game 'football' or you couldn't care less about sport at all, it's this truth that holds viewers' attention in Diego Maradona. As the movie delves into the eponymous Argentinian's life for two hours, it lays bare Maradona's labyrinthian nature. And, while his highs and lows have reached far beyond the levels that most will ever experience, who doesn't feel like they're multiple things all at once? Mirroring the grainy footage at his disposal, Kapadia doesn't smooth out Maradona's edges. The footballer is never a sympathetic hero in this entertaining and insightful film, nor a clear-cut villain. If maintaining that balance sounds like a significant feat given all that's known about Maradona and all there is to his tale, it's one that the director handles with his usual storytelling and technical prowess. Corralling the same crew that worked on his past two docos (particularly editor Chris King and composer Antonio Pinto), he weaves his audio and visuals together with silkiness reminiscent of Maradona's own on-field best. With revealing interview snippets heard rather than seen, and the picture steadfastly maintaining its gaze on its main man through both media clips and home videos, Kapadia crafts a jam-packed yet nuanced and thoughtful portrait. Yes, that's a juxtaposition again. Even decades after his career triumphs and subsequent fall from god-like standing, Maradona will never shake them, as Diego Maradona unpacks with aplomb. https://www.youtube.com/watch?v=mjfeSdHP2ZQ
The Bay Street boom has arrived, with two exciting new drinking and dining spots opening on the eastern suburbs thoroughfare within weeks of each other. Located within metres of one another, the new neighbourhood bar and restaurant Bartiga and the bustling izakaya Tanuki have both joined Double Bay stalwarts Bibo, The Royal Oak and Margaret on south Bay Street. The latter of the two, a bustling multi-space Japanese venue from one of the area's most beloved hospitality teams, has arrived two doors down from its Italian sibling venue Matteo. Named after a mischievous figure in Japanese folklore (see: Studio Ghibli's Pom Poko), Tanuki is a fun-loving spot offering a raw bar, internal courtyard, impressive sake collection and late-night lounge. The venue is centred around a 30-year-old Japanese liquid amber tree with a surrounding dining bench. There are several zones to discover throughout the space, whether you're dropping in for a sake and a plate of seared salmon temarizushi, or sticking around for a full feast. Leading the kitchen is Head Chef Ken Wee Lee, who brings experience from Sushi e, Zuma and Toko to the opening. Wee Lee's menu is split into sashimi, nigiri, sushi rolls, tempura, robata, steak, sides and dessert, providing a little something for everyone. There's also a pair of set menus, with the reasonably priced $80 selection rolling through edamame, kingfish sashimi, wagyu beef tartare, scallop and prawn toast, chicken karaage, the steak of the day and matcha tiramisu. Other menu highlights you can discover include Alaskan king crab cooked on the robata grill and served with truffle gratin, spatchcock presented with pickles and barley miso, and wagyu beef gyoza paired with a yuzu ponzu for dipping. An all-star cast leads the way behind the bar, with the cocktails, sake and wine lists curated by General Manager Joong Charpentier (ex-Sushi e, Hemmisphere, Darlo Country Club), Bar Manager Sean Guardian (ex-Mr Wong) and Head Sommelier Ambroise Moriceau (ex-Bennelong, Momofuku Seiobo, Armorica). "Tanuki's sake list is fun and approachable — with something for everyone, whether you're brand new to the world of sake or a seasoned expert," says Charpentier. "The wine list is not built on classics nor trends, but with personalised choices, all reflecting values of sustainability and authenticity," adds Moriceau. Alongside the extensive sake and wine selections, you can opt for an inventive highball, like the Yokozuna, which combines mandarin-infused Campari and Unico Zello yuzu vermouth, or peruse the signature cocktails — from the jasmine, lychee and elderflower Tea Ceremony to the Umeboshi, a collision of Don Julio Reposado tequila, plum umeshu, strawberry and wasabi leaf, and togarashi. It's a jack-of-all-trades-style venue, offering a myriad of experiences, all set in a moody space designed by Matters + Made. Wander in from Bay Street, find your spot and decide what type of night you're in for. Find Tanuki at 37 Bay Street, Double Bay — open 5.30pm–12am Wednesday–Friday, 12pm–12am Saturday and 12–10pm Sunday. Head to the restaurant's website for more information and to make a booking.
North Sydney is welcoming the start of spring atop its multi-award winning rooftop oasis. Waverton's Coal Loader Centre for Sustainability is offering up sky-high live music and cocktails on Saturday, September 1 from 1–8pm. The waterfront digs — Sydney's largest public rooftop garden — will be taken over by a heap of acoustic acts and performances, with multiple stages spread across the lush rooftop and its many tunnels and chambers. There'll also be a pop-up bar selling gin, local beer and organic wines. And, as an added bonus, the event is also dog friendly. While drinks will be available throughout the day, BYO picnics, keep cups and reusable water bottles (with refill stations on site) are all highly encouraged — this is the centre for sustainability, after all. Sunset Sessions runs from 1–8pm.
The Taphouse changed hands in early 2017 and, under the management of the Thorpe brothers, it has not only maintained its reputation for serving an impressive array of beers, but has finally been given the facelift it needs. The heritage-listed pub is in various stages of renovation, and there's currently something brewing on its middle level. A new bar named Odd Culture — a reference to the wild yeast cultures used in fermentation — is set to open in late July with the largest selection of sour and wild ales in Australia, alongside minimal intervention wines and a smart selection of cheeses. Under the watchful eyes of Tom Evans, formerly of Wayward Brewing Co and The Royal Albert, the bar will feature eight taps pouring only sour and wild ales. Rumour has it that Topher Boehm of Wildflower Brewing & Blending is also working on a beer that uses a Taphouse-exclusive yeast culture for the opening of the bar next month. For those who prefer something a little darker, the bottle list will feature a selection of high-ABV beers, such as imperial stouts and barley wines, alongside spiced meads. In terms of wines, the focus will largely be on minimal intervention organic wines from independent Australian wineries. Odd Culture is slated to open in late July on the middle level of The Taphouse, 122 Flinders Street, Darlinghurst. Disclaimer: Dominic Gruenewald is currently an employee at The Taphouse. He is also Concrete Playground's beer writer and the host of Sydney's longest running beer appreciation society Alestars.
If you're just a hunk, a hunk of burning love for the one and only Elvis Presley, and you live in Australia, you've been having quite the few years. A massive exhibition dedicated to the king of rock 'n' roll came our way, Baz Luhrmann's AACTA-winning and Oscar-nominated biopic Elvis wowed fans, and Sofia Coppola's Priscilla is the headed to the big screen soon. Also on offer: a new Presley-focused stage musical that debuted in Sydney in August, is now playing Melbourne's Athenaeum Theatre, and has just locked in its 2024 dates and stops. Called Elvis: A Musical Revolution, this production features more than 40 of the singer's hits, because there's just that many songs to include. All of the expected favourites are worked into the biographical musical, which means everything from 'Jailhouse Rock', 'Hound Dog', 'That's All Right' and 'All Shook Up' through to 'Suspicious Minds', 'Heartbreak Hotel', 'Burning Love' and 'Blue Suede Shoes'. 'Good Rockin' Tonight', 'Earth Angel', 'Don't Be Cruel' and 'Are You Lonesome' get a whirl as well, as do 'Blue Moon of Kentucky', 'See See Rider', 'Can't Help Falling in Love' and 'A Little Less Conversation'. That's what the show's audience hears. As for what everyone sees — what makes the musical one for the money, naturally — the production's story tells Elvis' tale from his childhood in Tupelo, Mississippi through to his triumphant '68 Comeback Special. If you've seen the aforementioned Elvis, none of it will be new news, but Elvis: A Musical Revolution works its hip-swinging magic anyway. Sydney will get a return date with the musical from February 2024, with Elvis set to be in the building at the State Theatre again. After that, it's Her Majesty's Theatre's turn in Adelaide from April, Crown Theatre in Perth's time in the spotlight from May and HOTA, Home of the Arts on the Gold Coast's from June. Starring Rob Mallett (House Husbands, Singin' in the Rain), Elvis: A Musical Revolution hails from David Venn Enterprises, which has also been behind Cruel Intentions: The '90s Musical, The Wedding Singer and Bring It On: The Musical — and arrives via a partnership with Authentic Brands Group, the owner of Elvis Presley Enterprises. Also behind the scenes, the musical's book comes courtesy of David Abbinanti and Sean Cercone — who have Saturday Night Fever: The Musical and Ghost: The Musical on their resumes — with Abbinanti also composing the orchestrations, arrangements, and additional musical and lyrics. "We couldn't be happier about the response from audiences, and look forward to celebrating the life and music of Elvis Presley with even more Elvis fans and theatre lovers across the country," said producer David Venn. "It's a testament to our cast and creative team, as well as the enduring legacy of The King." ELVIS: A MUSICAL REVOLUTION 2024 AUSTRALIAN DATES: Until Sunday, December 24, 2023 — Athenaeum Theatre, Melbourne From February 2024 — State Theatre, Sydney From April 2024 — Her Majesty's Theatre, Adelaide From May 2024 — Crown Theatre, Perth From June 2024 — HOTA, Home of the Arts, the Gold Coast Elvis: A Musical Revolution is currently playing Melbourne, and will keep touring Australia until at least mid-2024. Head to the show's website for further details, tickets for Melbourne and to join the ticket waitlist elsewhere. Images: Ken Leanfore / Daniel Boud.
Burger battles, immersive cocktail parties and European-style laneway feasts are just a few of the delicious events March Into Merivale has brought us over the past decade. And the restaurant group-wide shindig is back for 2017. But, this time, it'll be squeezing what was a month's worth of eating, drinking and experimenting into one glorious night. Taking over the whole ivy complex and its surrounding laneways on Wednesday, March 22, the festival will transform Ash Street into an Asian street food market. Expect to see legendary chef Dan Hong hovering over sizzling platters and smoking barbecues. Wandering around, you'll discover stalls selling tasty morsels with origins all over Asia, from pillowy bao and dim sum to sushi and oysters with jalapeño and ginger nuoc cham. Palings will be spending the night dishing out all things weird and wonderful. Chefs Patrick Friesen and Christopher Hogarth — who are on the pans at the newly opened Queen Chow — have joined forces to create the menu. A whole lamb on the spit will be centrepiece, ambushed by quesadillas, fish tacos, nachos supreme tostadas and the pair's famous Papi Chulo burgers (which won last year's aforementioned burger battle). When you're full up on savouriness, move onto The Den for high tea, loaded with pastries, sweets, desserts, Champagne and cocktails. Meanwhile, the ivy ballroom will be turned into a European garden. Sitting among greenery, you'll be treated to dishes from John Wilson, Merivale's dedicated events chef. And get poolside for whole pork bellies cooked over the fire by chef Jordan Toft along with patatas bravas cones and warm creme Catalan. "Since its inception nearly a decade ago, March into Merivale has offered Sydney a spectacular feast of culinary events and food experiences, evolving each year with our expanding portfolio," said Justin Hemmes, CEO of Merivale. "This year, fresh from the biggest period of growth in Merivale's history, we want to deliver one exceptional experience that celebrates the group's diversity and quality of offering, as well as the talent and creativity leading Merivale into our exciting future." Tickets for March into Merivale 2017 are just $60, and include all food as well as three drink tokens. They're on sale now — we reckon you'd best be speedy to snap one up.
One of the most poorly kept secrets of the year has finally been confirmed: The Cure, patron saints of bedroom dancing and boys in eyeliner, are officially coming to Sydney as part of the Vivid Live lineup. The legendary new-wave '80s band will be playing two shows, entitled 'Reflections,' at the Sydney Opera House on May 31 and June 1. The shows will see the band play three of their most influential albums in their entirety: Three Imaginary Boys, Seventeen Seconds and Faith. Get out your black trench coats and tease up your hair, The Cure are a-coming. Around for more than thirty years, The Cure have had over a dozen line-ups, but it's their earlier albums which have become their most definitive, with their dark and melancholy melodies treasured by generations of goths and boys who don't, but might, cry. In an almost-original lineup, front man Robert Smith will be accompanied by Simon Gallup and Jason Cooper for the performance of Three Imaginary Boys, while the original drummer Lol Tollhurst will come on stage for the performance of Seventeen Seconds and Faith. Rumours that the band were due to appear at Vivid began last week, but it was only when Stephen Pavlovic, 2011's festival curator, rocked up to FBi Radio and played a Cure track, and then proceeded to neither confirm nor deny the possible appearance of The Cure, that the rumours entered into the realm of the bleeding obvious. https://youtube.com/watch?v=xik-y0xlpZ0
Melbourne's restaurant scene is vast and varied. But what do the Meatball and Wine Bar, Circa The Prince, Little Hunter, The Estelle, Izakaya Den and Jacques Reymond have in common? Their plates, that's what. Behind this homewares evolution is Glenn Tebble Homewares, from Unique Pottery, who create tableware and tailor-made designs for restaurants and chefs. Made from stoneware, each piece is designed and created right here in Melbourne and embraces the unique, ever-changing nature of the food scene. Through his time working with chefs and restaurateurs, Glenn Tebble, the man behind Glenn Tebble Homewares, came to find that people were looking for items that just didn't exist yet. And so, their bespoke range was born. Together with chefs, Glenn designs and creates products on a need-by-need basis. Collaborating with some of Melbourne's best restaurants, Glenn tells us how some of these ideas came to fruition. Scott Picket and Ryan Flaherty – The Estelle "Long-time customers and all-round good blokes from The Estelle Scott Pickett and Ryan Flaherty have always been a good source of inspiration. With their history in Michelin star restaurants overseas, the boys were often coming to us with ideas, and not just from the design side of things. The boys suggested what we now call the splatter range. "We developed a new colour option by using two kinds of glazes, whether it was a two toned colour or an abstract kind of finish. It opened a gateway for a whole new line of products — some of the glazes also present a textured look and feel." Meatball and Wine Bar "The team at Meatball And Wine Bar were on the hunt for a specific bowl for their balls. As I had worked with their management team previously, they approached me. We designed what is currently our most popular bowl. It was made it to the specifications, and managed to streamline it with our existing larger bowl, creating a new range. As you can see, the gents at Meatballs are very happy with the result." Simon Denton – Izakaya Den "Some time back now, I approached Simon Denton, from Izakaya Den. Simon loved our range and went on to purchase a large quantity for his underground gem. Simon also liked our large sushi plate, but he also wanted one a little smaller. Again, I got the design team onto it and it was in his restaurant within six weeks. We must have made an impression, as when Denton launched his revamp of the old Verge site, now Numa Numa, he came to us for his bespoke noodle bowls." Paul Wilson – Melbourne Pub Group "Paul Wilson came to me with a plastic shaped taco holder that they had been using — just as the taco scene went crazy in Melbourne. He wanted something similar but a lot sexier! We made two versions, one that could hold two tacos and another that could hold four. The end result surpassed his expectations. We have since seen more chefs use their creative flair — with Guy Grossi using it as a panini holder and, thinking outside the square, other ideas have been for mini hotdogs, souvlakis and as a vessel for a cheese display." Tony Twitchett – Taxi Dining Room "Tony Twitchett from Taxi Dining Room in Melbourne loved our range, but at the time we had nothing that suited his needs. He required a large rippled square platter for his signature duck dish and their amazing sashimi. So, we put a conservative spin on his idea and we came up with one of the very few square plates that we have in our range.”
When an awards body has spent almost a century handing out high-profile gongs in a field that garners plenty of attention, it really should be past the point of smashing records and making history. But the Academy Awards hasn't been particularly inclusive or diverse over its 93-year run to-date — which is why 2021's big winner is still breaking boundaries. When Chloé Zhao was nominated for this year's Best Director Oscar for Nomadland, she already achieved an immense feat. Only five female filmmakers had ever even made it to the awards ceremony in the coveted field before 2021, and she joined Promising Young Woman's Emerald Fennell among this year's candidates. This marked the first time ever that two women had received recognition in the same year in the category, too, because when it comes to realising that yes, women are filmmakers, the Academy's track record has been nothing short of abysmal. Now, with the awards handed out and winners anointed, Zhao has become the first woman of colour to ever emerge victorious in the field. She's only the second woman to ever win as well. Zhao ended up with two awards, because Nomadland won Best Picture and she was one of the film's producers. But the importance of her win for Best Director really can't be understated. Zhao joins The Hurt Locker's Kathryn Bigelow, who nabbed the prize in 2009, as the only two women who've ever scooped the field. And, with their nominations, both Zhao and Fennell joined Bigelow, Lina Wertmüller (for Seven Beauties), Jane Campion (for The Piano), Sofia Coppola (for Lost in Translation) and Greta Gerwig (for Lady Bird) as the only women to even get the chance to win Best Director on Hollywood's night of nights. [caption id="attachment_796213" align="aligncenter" width="1920"] Director Chloé Zhao filming Nomadland. Image: Searchlight Pictures.[/caption] Nomadland is Zhao's third film, after 2015's Songs My Brothers Taught Me and 2017's The Rider — and viewers can already look forward to watching her fourth later this year. Her next movie will see the director head into the Marvel Cinematic Universe, with Eternals focusing on an immortal alien race, and starring Angelina Jolie (Maleficent: Mistress of Evil), Kumail Nanjiani (Stuber), Salma Hayek (Like a Boss), Barry Keoghan (Calm with Horses), Gemma Chan (Captain Marvel), Brian Tyree Henry (Superintelligence) and Game of Thrones co-stars Richard Madden and Kit Harington. Zhao will be working on a far bigger scale than seen in her filmography so far; however, there's a sense of empathy and a knack for observation to her features that'll hopefully make the much-needed jump to superhero territory. If you're wondering who else emerged victorious at this year's Oscars, the full list of nominees and winners in every category is below. You can also check out our in-depth overview of ten of this year's winners that are worth watching ASAP. OSCAR NOMINEES AND WINNERS 2021 BEST MOTION PICTURE The Father Judas and the Black Messiah Mank Minari Nomadland Promising Young Woman Sound of Metal The Trial of the Chicago 7 BEST DIRECTOR Another Round, Thomas Vinterberg Mank, David Fincher Minari, Lee Isaac Chung Nomadland, Chloé Zhao Promising Young Woman, Emerald Fennell PERFORMANCE BY AN ACTRESS IN A LEADING ROLE Viola Davis, Ma Rainey's Black Bottom Andra Day, The United States vs Billie Holiday Vanessa Kirby, Pieces of a Woman Frances McDormand, Nomadland Carey Mulligan, Promising Young Woman PERFORMANCE BY AN ACTOR IN A LEADING ROLE Riz Ahmed, Sound of Metal Chadwick Boseman, Ma Rainey's Black Bottom Anthony Hopkins, The Father Gary Oldman, Mank Steven Yeun, Minari PERFORMANCE BY AN ACTRESS IN A SUPPORTING ROLE Maria Bakalova, Borat Subsequent Moviefilm Glenn Close, Hillbilly Elegy Olivia Colman, The Father Amanda Seyfried, Mank Yuh-Jung Youn, Minari PERFORMANCE BY AN ACTOR IN A SUPPORTING ROLE Sacha Baron Cohen, The Trial of the Chicago 7 Daniel Kaluuya, Judas and the Black Messiah Leslie Odom Jr, One Night in Miami Paul Raci, Sound of Metal LaKeith Stanfield, Judas and the Black Messiah BEST ORIGINAL SCREENPLAY Judas and the Black Messiah, Will Berson, Shaka King, Will Berson, Kenny Lucas and Keith Lucas Minari, Lee Isaac Chung Promising Young Woman, Emerald Fennell Sound of Metal, Darius Marder, Abraham Marder and Derek Cianfrance The Trial of the Chicago 7, Aaron Sorkin BEST ADAPTED SCREENPLAY Borat Subsequent Moviefilm, Sacha Baron Cohen, Anthony Hines, Dan Swimer, Peter Baynham, Erica Rivinoja, Dan Mazer, Jena Friedman and Lee Kern The Father, Christopher Hampton and Florian Zeller The Mauritanian, Rory Haines, Sohrab Noshirvani and MB Traven Nomadland, Chloé Zhao The White Tiger, Ramin Bahrani BEST ORIGINAL SCORE Da 5 Bloods, Terence Blanchard Mank, Trent Reznor and Atticus Ross Minari, Emile Mosseri News of the World, James Newton Howard Soul, Trent Reznor, Atticus Ross and Jon Batiste BEST ORIGINAL SONG 'Fight For You', Judas and the Black Messiah (HER, Dernst Emile II and Tiara Thomas) 'Hear my Voice', The Trial of the Chicago 7 (Daniel Pemberton and Celeste Waite) 'Husavik', Eurovision Song Contest: The Story of Fire Saga (Savan Kotecha, Fat Max Gsus and Rickard Göransson) 'Io Si (Seen)', The Life Ahead (Diane Warren and Laura Pausini) 'Speak Now', One Night in Miami (Leslie Odom, Jr and Sam Ashworth) BEST FILM EDITING The Father, Yorgos Lamprinos Nomadland, Chloé Zhao Promising Young Woman, Frédéric Thoraval Sound of Metal, Mikkel EG Nielsen The Trial of the Chicago 7, Alan Baumgarten BEST INTERNATIONAL FEATURE FILM Another Round Better Days Collective The Man Who Sold His Skin Quo Vadis, Aida? BEST ANIMATED FEATURE Onward Over the Moon A Shaun the Sheep Movie: Farmageddon Soul Wolfwalkers BEST DOCUMENTARY FEATURE Collective Crip Camp: A Disability Revolution The Mole Agent My Octopus Teacher Time BEST CINEMATOGRAPHY Judas and the Black Messiah, Sean Bobbitt Mank, Erik Messerschmidt News of the World, Dariusz Wolski Nomadland, Joshua James Richards The Trial of the Chicago 7, Phedon Papamichael BEST PRODUCTION DESIGN The Father, Peter Francis and Cathy Featherstone Ma Rainey's Black Bottom, Mark Ricker, Karen O'Hara and Diana Stoughton Mank, Donald Graham Burt and Jan Pascale News of the World, David Crank and Elizabeth Keenan Tenet, Nathan Crowley and Kathy Lucas BEST VISUAL EFFECTS Love and Monsters, Matt Sloan, Genevieve Camilleri, Matt Everitt and Brian Cox The Midnight Sky, Matthew Kasmir, Christopher Lawrence, Max Solomon and David Watkins Mulan, Sean Faden, Anders Langlands, Seth Maury and Steve Ingram The One and Only Ivan, Santiago Colomo Martinez, Nick Davis, Greg Fisher Tenet, Andrew Jackson, David Lee, Andrew Lockley and Scott Fisher BEST COSTUME DESIGN Emma, Alexandra Byrne Ma Rainey's Black Bottom, Ann Roth Mank, Trish Summerville Mulan, Bina Daigeler Pinocchio, Massimo Cantini Parrini BEST MAKEUP AND HAIRSTYLING Emma, Marese Langan, Laura Allen and Claudia Stolze Hillbilly Elegy, Eryn Krueger Mekash, Matthew Mungle and Patricia Dehaney Ma Rainey's Black Bottom, Sergio Lopez-Rivera, Mia Neal and Jamika Wilson Mank, Gigi Williams, Kimberley Spiteri and Colleen LaBaff Pinocchio, Mark Coulier, Dalia Colli and Francesco Pegoretti BEST SOUND Greyhound, Warren Shaw, Michael Minkler, Beau Borders and David Wyman Mank, Ren Klyce, Jeremy Molod, David Parker, Nathan Nance and Drew Kunin News of the World, Oliver Tarney, Mike Prestwood Smith, William Miller and John Pritchett Soul, Ren Klyce, Coya Elliott and David Parker Sound of Metal, Nicolas Becker, Jaime Baksht, Michelle Couttolenc, Carlos Cortés and Phillip Bladh BEST DOCUMENTARY SHORT SUBJECT Colette A Concerto is a Conversation Do Not Split Hunger Ward A Love Song for Latasha BEST ANIMATED SHORT FILM Burrow Genius Loci If Anything Happens I Love You Opera Yes-People BEST LIVE ACTION SHORT FILM Feeling Through The Letter Room The Present Two Distant Strangers White Eye Top image: Frances McDormand and Chloé Zhao on the set of Nomadland. Image: Searchlight Pictures. © 2020, 20th Century Studios. All Rights Reserved
Before heading along to Belvoir St Theatre, I usually say to people, "Oh, I'm going to see one of those edgy plays downstairs at Belvoir, you know, the kind with some nebulous storyline, butt cheeks right up in your face and someone smoking weed on stage." But Food is different. Writer and co-director Steve Rodgers has still included all that wonderful Belvoir-esque wackiness, swearing and gritty arthouse Australiana, but there was a depth and meaning in this work that I had never experienced in this theatre before. At the crack of dawn, Elma (Kate Box) is kneading and slamming dough on the counter in a takeaway joint somewhere in the backwaters of middle Australia while her sister, Nancy (Emma Jackson) pulses and jerks the night away in a South-East Asian nightclub. For two years, Nancy went missing, but unlike in a 'normal' family, her absence was never reported. Time skips forward and now that Nancy has returned, the sisters are left to their own devices in a family of two where they work hard to supply the local town with a staple supply of spring rolls, dim sims and Chiko Rolls. Between the shouting and banter of kitchen orders, sisterly squabbles and head-gripping wrestling, their teen-hood pains and complications begin to rise up like leavened bread. To add a little spice to the mix, a foreigner arrives in response to their kitchen-hand job advertisement. Hakan Leventelou (Fayssal Bazzi), from Olympus, Georgia explains nervously that his first name means 'Emperor' or 'King' and his family name means 'Son of Handsome'. With natural exuberance, he seasons their day-to-day grind with delectable anecdotes, incessant singing and adorable jokes about mice and dogs. He is also a man who loves "to watch and admire the women all the day", he explains in his thick, rhythmic accent. Tension builds between Hakan's overarching romantic universal perspective versus the sisters' static obsession with "who once stole whose Uggies". Wary as ever, Elma warns Hakan, "Mind your manners and don't fuck us around or I'll cut off your button." "Button?" he asks. Co-director Kate Champion, with her strong dance theatre background, has cleverly planned the choreography to the point of seamlessness. Although the stage barely changed, scene changes took place through movement and short interludes of carefully thought-out lapses, thus entering new situations or moments through the make-believe of your mind. Hakan may have been baffled by Elma’s button reference, but his intuition told him to tread carefully with these women.
When you don't have time for an overnight getaway, but desperately need a minute's break from traffic and deadlines, then heading to one of Sydney's vast, lush parks for a picnic is the perfect remedy. Given that Sydney and its surrounds are home to dozens of national parks, you're never far from an idyllic forest clearing, a sheltered beach, a rock pool or a lookout, where you can spread out your blanket, unwrap your cucumber sandwiches and crack open a bottle of bubbly (or sparkling water — make sure to check those BYO rules). And after your picnic, clean up any mess you may make — always leave the park how you met it (or even better). We've spent hours lazing about, eating and drinking in various national parks across the metro area to bring you a handpicked selection of the very finest picnic spots. Some are reachable only by boat, some by walking and some by car. However you travel, be safe in the knowledge that after an afternoon spent kicking back, immersed in trees, water and sunshine, you'll feel a whole lot less stressed. [caption id="attachment_647274" align="alignnone" width="1920"] National Parks NSW.[/caption] CLARK ISLAND, SYDNEY HARBOUR NATIONAL PARK Turn your picnic into a Robinson Crusoe-style escapade with a trip to Clark Island. Its hectare of harbour-encircled, inviting grass and shady trees lie just off Darling Point. There are footpaths to explore and mesmerising views of the Harbour in every direction. To get here, you'll need to book a water taxi or, if you're after some extra adventure, paddle your own kayak — just make sure you slip, slop, slap before you get out in the water. The island gets its name from Lieutenant Ralph Clark who, in the 1780s, picked it out as a top spot to cultivate a veggie patch. Keen to get to know some more of Sydney's islands? Check out our handy guide. Note: all vessels (including kayaks) need to pay a $7 landing fee per person by calling 13000 PARKS. Also, don't forget to bring plenty of water with you. [caption id="attachment_649049" align="alignnone" width="1920"] David Finn.[/caption] THE BASIN, KU-RING-GAI CHASE NATIONAL PARK Another picnic spot that's best reached by boat is The Basin on the western shores of Pittwater in Ku-Ring-Gai Chase National Park. You can catch a ferry from Palm Beach, but if you're looking to be a bit active, take the 2.8-kilometre Basin Track, which starts just off West Head Road. For swimmers, there's a protected beach and lagoon where you can snorkel through seagrass, meeting seahorses, starfish, bream and leather jackets. Meanwhile, walkers might want to do some adventuring along the Bairne Track. Should you find yourself having too good a time, stay overnight in The Basin Campground. BURRAWANG REACH, GEORGES RIVER NATIONAL PARK Pack your kayak; this pretty spot along the Georges River in the Sutherland Shire is ideal for a paddle. In fact, you can arrive by boat or drive to the nearby car park. The roomy, grassy picnic area provides stacks of space, and there are loads of large, shady trees to keep you sheltered on hot days. In between feasting, go exploring on the Ridge Walking Track. Along the 1.6 kilometre track you'll be able to take in some impressive rock formations and river views before you reach another picnic area, Cattle Duffers. There's also quite a few fish around, so you could think about taking your rod and catching your picnic yourself. JINGGA WATERHOLE, DHARAWAL NATIONAL PARK You'll need sturdy legs for this one; it's a steep, one-kilometre walk to Jingga Waterhole, a short trip from Campbelltown. However, the effort will be well rewarded, as you'll be picnicking alongside a freshwater rock pool, complete with waterfall — in Dharawal language, jingga is an adjective that means 'fresh' when referring to water. Several threatened species, including potoroos, have discovered the health-giving properties of this spot, so keep a lookout for them. Even though the water is fresh, drinking it isn't a great idea; be sure to carry in plenty. Also, always make sure to check for park alerts before heading out for a walk or swim. DAVIDSON PARK, GARIGAL NATIONAL PARK Davidson Park lies on the banks of Middle Harbour Creek, a pretty waterway that travels north from Mona Vale Road to join Middle Harbour. Here, it flows through Garigal National Park, near Roseville Bridge in Forestville. There's a car park, tons of space for picnic blankets and croquet matches, plenty of leafy eucalypts and free barbecues. When you're done eating, go for a paddle or take a stroll. If you're fit and have half a day to spare, conquer the 6.8-kilometre-long Natural Bridge to Davidson Walk or the easier 5.2-kilometre trail to Stepping Stone Crossing. Most of these picnic parks charge an entry fee, so ensure you've brought your wallet. Also, make sure you plan ahead for any trip to the national parks to ensure you have the best and safest experience. Check for park alerts, take care along any tracks as not all are signposted and there may be fragile native plant and animal communities nearby and ensure you bring proper gear and plenty of water. Find more information on park safety here. For more inspiration to get outside and explore, visit National Parks NSW and check out their Instagram @nswnationalparks.
Sydney's museum scene is undergoing a significant shake-up. First, the New South Wales Government announced that it's moving the Powerhouse Museum to Parramatta. Now, it has revealed that Australian Museum will take a 12-month hiatus. The popular William Street site will close from Monday, August 19, with a $57.5 million makeover on the cards. The revamp is part of the facility's huge renovation, called Project Discover, which'll add a new touring hall as well as new education spaces. When it's complete, the museum will boast 1500 square metres in exhibition space across two levels — meaning that it can play host to a massive major showcase across the entire multi-floor space, or house two exhibitions at the same time. With Tutankhamun: Treasures of the Golden Pharaoh due to open in February 2021, Australian Museum will certainly make good use of the extra facilities. Heading to Australia for the first time, it'll feature more than 150 objects from the ancient boy king's tomb as part of the world's largest Tutankhamun exhibition outside of Egypt. Included in that tally are 60 objects that have never before left their homeland. As well as an increase in exhibition space, Australian Museum will also gain new education facilities, a new museum shop and a second cafe — plus an expanded Members' Lounge, cloaking and new amenities. Its current community and school outreach programs will continue during the temporary shutdown. With the museum's public spaces closing until around August 2020, its usual August exhibition will find another home for this year. Fans of the annual Australian Geographic Nature Photographer of the Year will find it at the Powerhouse Museum from Friday, August 16, and it'll be free to attend with a general admission ticket to the museum. The Australian Museum will close on Monday, August 19, re-opening approximately 12 months later. For further details, visit the Project Discover website.
Silly season is right around the corner and to celebrate Ivy is throwing the four-day summer bender you've been dreaming of all year. So, buckle up for eight parties across four days at the George Street institution. The Ivy Weekender will kick off on Thursday, December 2 and run through until Sunday, December 5 at the Ivy Precinct in Sydney's CBD. Start your weekend early with Ivy's weekly Thursday night party where DJs will be spinning big dance tracks and crowd pleasers until the early hours. Back it up on Friday with the grand opening of the WAO Superclub, a new initiative from the CBD club. WAO takes advantage of Ivy's multiple levels, offering up several dance floors serving up RnB, EDM and Trance tunes. On Saturday, you can start your day off waterside at the Pool Club with Drag Brunch and its iconic drag hosts, pop DJs and 1.5-hours of bottomless mimosas. Or, catch international acclaimed party-starters Carl Cox and Eric Powell as they bring their Mobile Disco to Ivy for an eight-hour journey through funk, soul, disco and house music from midday until 8pm. Come nighttime, two more parties are taking over. Poof Doof is bringing its mix of forward-thinking house and timeless pop hits to the main dance floor and Snap Crackle and Pop room of the Ivy, with a Rainbow Hour drinks package available from 10pm. And, Boogie will pop up in the Pool Club for anyone looking for an open-air dance. Closing out the weekend is Ivy's two Sunday regulars, the poolside Marco Polo and Lost Paradise Festival's cutting-edge dance and electronic club session Lost Sundays.
