As of today, you can put Jay-Z in charge of your music. That’s right, TIDAL, the streaming service that the rapper bought from Scandinavian platform Aspiro in February, has been relaunched in 31 countries, Australia included. Oodles of artists are pretty thrilled about it, having replaced their Twitter profile shots with turquoise squares and splashed #TIDALforALL all over the place. On Sunday night, Jay-Z went so far as to co-opt one of Bob Dylan’s most famous lyrics: Not quite, perhaps, what the singer-songwriter had in mind when he was asking ‘senators’ and ‘congressman’ to ‘heed the call’, but anyway. With the likes of Coldplay, Madonna, Usher, Nicki Minaj, Daft Punk and Alicia Keys championing the service with the vehemence and coordination redolent of a charity campaign, we’re taking a good look into what’s causing all the excitement. What exactly is TIDAL promising, when compared with its chief rival, Spotify? HIGHER QUALITY SOUND (AND A HIGHER PRICE TAG) The biggest drawcard for TIDAL is sound quality. By subscribing to TIDAL’s premium service, at US$19.99 a month, you get to access 'lossless high fidelity' sound, which none of its competitors offer. What this means is that, instead of being compressed into MP3 or WAV formats (often referred to as 'lossy'), the music is streamed to you almost exactly as it was recorded. For audiophiles, this is a massive win, even it does mean a higher price tag. If 'lossless' means nothing to you, think of it like choosing between standard and high definition Netflix. Still not convinced? Trial TIDAL premium free for thirty days and see how your ears go. For those uninterested in lossless, high def sound, TIDAL does offer a standard tier at US$9.99 month. However, unlike Spotify, there’s no free option. For people who’ve become accustomed to accessing music gratis, this might seem pretty unattractive. But for a start, it keeps TIDAL ad-free. MORE DOSH FOR MUSICIANS And how about giving a thought to songwriters? For 43 million spins on Pandora last year, Pharrell made only $2700. Sure, in Pharrell’s case, that might not matter too much — he’s obviously rolling in it and can charge mountains for appearing live — but for unknown, indie artists or dedicated songwriters who don't perform, it’s nothing short of exploitation. That’s why Mark Holden’s talking to Federal Communications Minister Malcolm Turnbull about it. We're still waiting for the exact numbers Jay-Z's going to pop in artist wallets, but with only paid membership available it's bound to be decent. TAY TAY Low artist royalties is one of the reasons why Taylor Swift pulled her songs from Spotify and why her label Universal has been pressuring the streaming service to abolish free music, which leads to another point — if Tay has been missing from your stream, you can now Shake It Off, because she’s making her music available on TIDAL. There's no skirting the truth, higher fees for users mean better royalties for songwriters. EXTRA CONTENT Finally, TIDAL will be alluring subscribers with a whole bunch of exclusive material, including studio sessions and demo tracks. Spotify’s been doing this, too, but given Tidal's vocal artist support base, we can bank on expecting the unexpected.
When Stephen Sewell's The Blind Giant Is Dancing premiered in 1983, the audience felt royally slapped in the face. Now, in 2016, this wordy, based-on-true-events play is pertinent to the many difficulties plaguing Australian politics today — and it's currently showing at the upstairs theatre at Belvoir, directed by new artistic director Eamon Flack (Best Director at the Sydney Theatre Awards for Ivanov in 2015). At the play's centre is an idealist, Allen Fitzgerald (played by Australian actor Dan Spielman) who dreams of making the nation a better place, but becomes so mixed up in party power struggles, he has trouble keeping his eye — and aspirations — on the bigger, more important picture. Spielman leads a cast of 11, including Sydney actor and real-life wife Yael Stone (Orange Is the New Black) playing Louise Fitzgerald, Allen's socialist, feminist, pretty damn kickass wife. Playing an onstage married couple while you're married is one thing, but playing said couple caught up in the whirlwind of '80s Australian politics is another. So we asked Yael to get into the nitty gritty for Concrete Playground. Yael and Dan chowed down at a Vietnamese restaurant in Sydney after their Thursday matinee performance of The Blind Giant Is Dancing. They unpacked the play, character arcs, gear changes, Liberal and Labor audiences and how to act without listening — while Yael quietly nabbed all the spring rolls. YAEL: Dan, how are you feeling? DAN: Pretty buggered. The show is nearly three hours long and it cracks along. We’ve just done our first of two shows in a day, so I’ve got to think about doing that twice — and I’m really looking forward to this pork chop I’m about to eat. Today was our unwaged performance; Belvoir every season does one performance for people on a pension or who don’t have an income, so they can apply and get access to the shows free of charge and I think that’s a wonderful thing. They were a terrific audience, a lot of people that were interested in politics, particularly the crowd today because we have a lot of people who were quite vocally either against or for people in the scenes in the show. And a lot of the references from the early ‘80s I think might have brought back a few memories for some of the older people in the audience today. YAEL: In terms of a political spectrum, given the content of the play, who’s been attracted to come and see this play? Who’s most excited about it? DAN: I thought at first that it would be you know, theatregoers generally, that want to see as much as they can. I thought at first it would be mostly Labor Party people because the play is set in the Labor Party in the early ‘80s here in Sydney. But I’ve noticed quite a few Liberal Party members, ex-ministers and stuff, have come along to see the show who I think are taking some delight in watching a play about self-destruction inside the Labor Party — they’re having quite a good time. So I think across the spectrum people have an interest because it’s such a wonderful portrait of a very excessive and interesting time in Australian political history but also how resonant it is for what’s still going on today. YAEL: So your character Allen Fitzgerald has a huge process of transformation throughout the show, throughout three very distinct acts. The changes are pretty dramatic. Are you planting the seeds of change in the act before? How far ahead do you like to sow the seeds of the change? DAN: I treat each of the three acts distinctly, partly because of how its written; there are some important events that happen offstage, so they’re not in the play but they’re referred to later, that happen between the three acts, that I consider as large gear changes. But the way Stephen writes is fiendishly difficult to learn because… oh, thank you... YAEL: Thank you. My spring rolls just arrived. DAN: That’s fantastic. Because [Stephen] does sow the seeds of thoughts into scenes a long time before they’re mentioned. To clarify, you have to learn the scenes by rote. They don’t flow naturally from ideas necessarily because he’s cramming so many ideas in. YAEL: On that, we have a few particular scenes where we discovered that it was actually a really bad idea to listen too closely to the other person, because it might screw you up, which pretty much goes against all the rules of acting where really, you should be very present and listening a lot. In this play, sometimes you can’t listen, because the characters are so maniacally focused on their own point of view that to actually hook into the other side isn’t in line with the way that they’re thinking. On that, do you think Allen thinks differently when he’s engaging with Louise? Versus when he’s engaging with a political opponent? DAN: So it should be said that you, Yael, are playing Louise, Allen’s wife, in the play. YAEL: That’s right, I’m digging. DAN: So yeah, I think one of the great things about the play is that it shows a very public figure, a series of public figures in the public limelight — well, they’re kind of the back room dealings of a political party but they’re very much in a public area, and contrasted with a very private crisis that’s happening between Allen and Louise in their marriage. I think Allen wants his marriage to be a refuge from what he’s experiencing at work, but because Louise is herself a very dedicated intellectual and someone who’s trying to revolutionise her own consciousness and her own thought through feminist ideas as well as socialist ones, the home is seen by her as a place of change as well. And Allen acknowledges it and fights on that basis but it’s very difficult for him. But the language and scenarios at home are very private. YAEL: Great answer. And how do you feel about the fact that I just started the last spring roll, while you were answering that conversation? DAN: I could see what you were doing, and I wouldn’t put it past you to do that sort of thing, so I’m not surprised. But I’ve got some decent food coming for myself so… YAEL: Well, here’s the great reveal. I’m actually just going to have half of it, and leave you the other half. The Blind Giant Is Dancing runs February 13 – March 20 at Belvoir. Head to the website to book tickets. By Shannon Connellan with Jasmine Crittenden. Image: Brett Boardman.
The Chaser gang are getting back to their roots, with plans to publish a brand spanking new print magazine. The team behind The Hamster Wheel, Yes We Canberra, Sydney's Giant Dwarf theatre and the Make a Realistic Wish Foundation have recently launched a crowdfunding campaign to get the satirical publication off the ground, with the aim of releasing their first edition in the next couple of months. According to the group's Pozible page, The Chaser Quarterly will be a 96-page colour magazine that will address "the key problem of our time: namely — there is not enough content in the world." They're hoping to raise $50,000, money they say will be use to establish a "'tax effective' offshore corporate structure" so as to ensure the project isn't stymied "by the onerous burden of paying tax to fund Australia's hospitals, schools and roads". Truly this campaign video says it all. Right now, a $25 pledge will get you a copy of the magazine, while $50 will see it signed by the entire Chaser team. More extravagant rewards include the chance to pitch your own article for $500 (although there's no guarantee it will be published), or the opportunity to run your own full page ad for $1500 (on the condition that it "fundamentally undermine the product it is seeking to sell".) Although best known for their highbrow political satire on television, The Chaser team actually started out publishing a fortnightly newspaper that ran for six years between 1999 and 2005. Among their memorable stunts from this period was the time they published Prime Minister John Howard's home phone number on their front page. Assuming they reach their Pozible target, the first edition of The Chaser Quarterly will be published in spring 2015 and feature articles by many familiar Chaser contributors, including Andrew Hansen, Chris Taylor and Craig Reucassel. In order to keep up the appearance of a successful company, head team members will be payed in Beluga Caviar, while the rest of the creatives, including writers, cartoonists, illustrators and graphic designers, will divvy up $300 between them. Pledge via Pozible and keep an eye on the Chaser Quarterly website for updates.
We know you guys are probably tiring of the food truck trend, but hear us out on this one. Now, we're not entirely sure how to feel, so we're just gonna lay out the facts. There's a new food truck doing the rounds that specialises in… gourmet dog food. The Canine Wellness Kitchen (heh) is Australia's first food truck for dogs — which, honestly, is a sentence we never thought we'd write. Founders and 'canine chefs' Katie Crandon and Laura Yeomans aren't new to this game — they founded 'dog superfood' (apparently a thing) label Because I Luv My Dog, specialising in healthy pooch snacks for on-the-go doggos. It'll be the first food truck of its kind in Australia, offering a range of dog-friendly goods including dehydrated snacks, raw food, chicken necks and organic bone broth. And… again, not sure how to take this… a beer for dogs. It's named Freddie's Froth and it's not actual beer guys, it's bone broth, geez. The whole venture is a little tongue in cheek and pokes fun at the food truck revolution. This is a little snippet from the menu: "Forget the super smoothies, our bone broth is the ultimate detoxifier. Get your active wear on, this is all the warm up you need for a workout." Look, in your heart of hearts, you know this is one business that'll go incredibly well. We're on board. Canine Wellness Kitchen will be making their first appearance on September 24 at the Hank Marvin Markets in St Kilda.
Forget slimy beans and pineapple rings, Continental Deli Bar Bistro in Newtown is serving up an elaborate spread of Ortiz anchovies, La Belle-Iloise sardines and mussels escabeche, alongside other European delicacies, straight from the can. That's right, ladies and gentlemen, the tin is in. The team behind Continental Deli's dream is to share canned food with us. Really. Perhaps not the tin spaghetti that you grew up eating, but the marinated octopus and boquerones they grew up eating, alongside some tasty morsels they've made and canned themselves. As you walk into their Australia Street deli in Newtown, you'll be greeted with shoulders of prosciutto hanging from the ceiling, glass cabinets stocked with mature cheese and shelves of obscure dry goods that you simply must have. Welcome to heaven. The upstairs bistro has plenty of seats, but we like to prop ourselves at the deli counter or, if we're lucky, nab one of the two sun-soaked tables at the front. One side of the laminated menu is taken up entirely by tinned Ortiz seafood, including sardines, three types of anchovies and mussels, plus octopus, sea urcin and squid in ink to name a mere few. The kitchen kindly peels back the lid and adds a few wheat crackers to the side. Yes, it's a bit expensive, but you'll be far from disappointed. The other side of the menu consists of cold cuts, cheeses and tinned seafood. While most venues create the charcuterie for you, here you can handpick each individual item, so you get exactly what you want and nothing you don't. Some wise choices would be the locally-made prosciutto ($16), jamon Iberico ($42) and wagyu bresaola ($23). For lunch, there are a few sandwiches on offer, which are simply made with high-quality ingredients. Try the classic mortadella or ham, cheese and butter pickle sandwich ($16), which are more than just the sum of their parts. There's also the meatball sub ($24) and fish and chips sanga ($24) for heartier lunch options at Continental Deli Bar Bistro. You know the canning has got out of hand when you order a Martini — or Mar-tinny ($19) — which is opened and poured from the tin by the bartender, who could be out of a job the way things are going. But back in store, when you're ready to leave, don't forget to take a moment to peruse the dry goods, most of which you've probably never seen before. If you're still hung up about being forced to eat baked beans as a child, maybe grab one of Continental's homemade versions on the way out. Images: Kimberley Low. Updated Monday, March 13, 2023
Sydney Harbour's Pullman Quay Grand has opened a new bar — and it looks tremendously luxe. Located within the Circular Quay hotel, Hacienda is a brand new "vista bar", taking inspiration from Cuba's grandiose, plantation-style architecture and the vintage hotels of 1950's Miami. Applejack Hospitality — whose venues include Bondi Hardware, The Butler and Della Hyde — have teamed up with AccorHotels to pull off this stylish throw-back "botanical oasis" of a space. And it's stunning. The harbourside space is filled with luxurious, pastel lounge furniture, brass details and lush roof greenery, all surrounded by floor-to-ceiling windows which showcase panoramic views of the city, the bridge and Sydney Harbour. Plus, they can all open to create a terrace-like feel. The drink menus mimics the venue design by using Cuban flavours, slinging cocktails which include classic ingredients like banana, guava and custard apple. The Tropical Sour – banana-infused Encanto pisco, Tío Pepe sherry, lime and honey — sounds especially tasty, as is the Old Smoked Presidente: a concoction of aged rum, orange curacao, dry vermouth, house-spiced raspberry syrup and Angostura bitters. The bar also has an impressive stock of rum and American whiskey for those looking for something neat. The food offering, curated by Executive Chef Stefan Brademann, will complement the drinks and have a Cuban-American flare. Fusion dishes like the yuka fries, buttermilk fried chicken and a pork neck mojo will sit on the menu alongside a Cubano-Reuben hybrid and burgers galore. The menu will be balanced between bar snacks and more substantial dishes to accommodate for anything from nibbling patrons to hangry ones. This little slice of Cuban culture may play to cliches but we're not fussed — especially considering the iconic views that come with it. Hacienda is now open inside the Pullman Quay Grand, 61 Macquarie Street, Sydney Harbour, from noon till late seven days a week. For more information, visit their website.
Goodbye Hollywood, hello Hallyuwood. No, that's not a typo. Instead, it's the thriving Korean film industry, which has become a major player in the global cinema realm in more ways than one. First, there's the spate of high-profile Korean directors making the jump to English-language movies, such as Okja's Bong Joon-ho and Stoker's Park Chan-wook. Next, there's the growing list of Korean flicks that have earned American remakes, like Oldboy and The Lake House. And finally, there's the all-round ace movies that Korean's finest cinema talents keep pumping out. It's the latter that's in the spotlight at the annual Korean Film Festival in Australia, which marks its eighth year in 2017. From high-octane crime efforts to different takes on familiar genres to thoughtful dramas, this year's lineup is filled with highlights — including these five must-see picks. https://www.youtube.com/watch?v=xoc0KZQnoKA THE VILLAINESS It's a great time for kickass women in cinema, finally. Wonder Woman and Atomic Blonde have company, however, and her name is The Villainess. This killing machine-focused thriller ramps up the action and body count as a trained assassin seeks bloody vengeance after her husband is murdered on their wedding day. Spies, secrets, Kill Bill-like mayhem, and La Femme Nikita-esque trickery and duplicity — they're all on the bill, as is a memorable display from star Kim Ok-bin (perhaps best known for Park Chan-wook's Thirst) as the formidable Sook-hee. THE DAY AFTER Another Australian film festival, another Hong Sang-soo film. It's becoming a habit, but the Korean writer/director is nothing if not prolific, having made four flicks in the past year alone. Hong's latest boasts his usual trademarks — booze and interpersonal battles — in a tale about a publisher's affair with his assistant, his wife's expectedly unhappy reaction, and his new helper caught in the middle. Fans will know that misunderstandings and written missives feature as frequently in his movies as free-flowing soju, and that's the case here. https://www.youtube.com/watch?v=T7STTUWI0as SEOUL STATION One of 2016's unexpected highlights gets an animated prequel — and yes, that's a rather rare development. Train to Busan was exactly what a zombies-on-a-train flick should be, and while Seoul Station isn't that movie, it is intriguing in its own right. Flesh munching and mindless shuffling takes over the titular railway stop, as brought to light in grittily drawn frames that somehow make the ravenous masses of undead even more frightening. You might think you've seen every take on zombie movies ever made, but we're betting that you haven't seen this. https://www.youtube.com/watch?v=uvqaLwfh0C0 THE WORLD OF US Winner of best youth feature at the 2016 Asia Pacific Screen Awards, The World of Us uses the friendship between two ten-year-old girls to explore the social reality facing kids in modern-day South Korea, and dissect the situation given to them by their adult counterparts. In doing so, the small in feel, sizeable in impact effort relays a relatable story audiences all around the world have been through. There are few things tougher in childhood than realising the inequities and differences that are used to separate the population, particularly when they don't go in your favour, something that director Yoon Ga-eun clearly understands. https://www.youtube.com/watch?v=_jhPgL0_3ac BECAUSE I LOVE YOU Even given their fantastic premise, a good body swap film can not only entertain and amuse, but can also offer ample insights about walking in someone else's shoes. Because I Love You is the latest to attempt that feat, though it's not just content with making songwriter Lee-hyung inhabit one other person. No, a sole soul switch clearly isn't enough. Instead, after an accident renders him hospitalised, he hops from body to body trying to solve their romantic problems, all while his own potential fiance waits for him to wake up. Need a couple more suggestions? Here's two others. We recommended The Bacchus Lady highly back when it played at the 2016 Brisbane Asia Pacific Film Festival, while Karaoke Crazies caught our interest from the 2016 SXSW lineup. The Korean Film Festival in Australia tours the country from August 17 to September 23, screening at Sydney's Dendy Opera Quays from August 17 to 26, Melbourne's Australian Centre for the Moving Image from September 7 to 14, and Brisbane's Event Cinemas Myer Centre from September 8 to 10. For further details, check out the festival website.
Calling all Gordon Gekkos and Jordan Belforts, the UK's got a new bar for you. The Reserve Bar Stock Exchange is London's new venue where drink prices fluctuate in real time according to their nightly popularity, opening on June 17. Set across three floors, Reserve is attempting to connect customers to the value of their cocktails, and how quickly one drink can rise in value while another crashes. It all depends on which drink is most popular on the night — classic supply and demand. There's a live market price board where you can see how different cocktails are doing, and the bar's smartphone app will let you keep track of things at your table — an app that also allows patrons to order cocktails right to their table. The bar's advice? "Buy low, play the market, and when the market crashes... everybody wins." We guess that means a sweet cheapo special. So who's the Wolf of Wall Street behind this whole deal? Reserve has been dreamt up by Alan Grant and his crew, whose former escapades include London's Cherry Jam, Supper Club and Notting Hill Arts Club. It's London's first bar of its kind, but it's not the world's — Austin, Texas has a stock market themed bar called The Brew Exchange, where the hundred beers on tap fluctuate according to popularity. If you happen to be in London (or you've got buds over there) before the bar opens on June 17, Reserve is offering punters the chance to feel like a right ol' Gecko — you can invest £25, £50 or £100 in the bar and you'll double your money instantly with a 100% return of £50, £100 or £200 in bar credit. The Reserve Bar Stock Exchange opens on June 17 at 46 Gresham Street, London. Via The Drinks Business. Image: Dollar Photo Club.
Taking over Parramatta from October 11-14, Parramatta Lanes turns the suburb's many hidden spaces into festival sites, filled with live performances, music (you can get a taste of what's to come with this Spotify playlist, curated by The Plot), art shows, talks and — most importantly — a selection of Sydney's best gourmet eats. In between getting your cultural fixes, you'll be getting your mouth around deliciousness from all over the world, be it bowls of steaming laksa, flatbread sandwiches, traditional sweets from the Middle East or something called ice cream nachos. Over the four nights, there'll be ten food 'lanes', 30 vendors and countless dishes on offer. In short, there's a lot going on. Whether you live in the area or are planning on making the trip out there (Parramatta Station is only half an hour from Central, just FYI), here's your guide to some of the noms you can (and will) chow down on at the festival. Start planning now. EFENDY The Efendy crew, headed up by chef and owner Somer Sivrioglu, will be leaving their much-adored Balmain home to bring you a Turkish feast. Prepare for hummus with pomegranate and sujuk (spicy sausage), cha begendy (charcoal lamb cooked on a spit and served with eggplant puree) and keşkül, which is a Turkish pistachio and almond milk pudding. Where? Batman Walk — The Hidden Bazaar. SUNDWEESH Also bringing you delights from the Middle East will be Sundweesh. Founded by obsessive foodie Manar Barakat (who's been knocking about in the kitchen since she was a kid), this truck specialises in epic 'sundweeshes'. Named after the way Manar's dad pronounces 'sandwich', her version sees flatbread packed with mouthwatering combos, like kofta, tabouli and hummus, and peri peri chicken and slaw. There are veggie and vegan options, too. Where? Batman Walk — The Hidden Bazaar. KNAFEH Follow up your Middle Eastern main course with a traditional dessert from Jerusalem's streets, courtesy of the bearded bakers at Knafeh. You'll be sinking your teeth into hot, sweet cheese pastry, soaked in sugary syrup, baked and topped with pistachios. Where? Erby Place — The Oasis. ALEXANDER'S BAKERY Moving from Israel to Macedonia, Alexander's Bakery bakes traditional pastries from the Balkan country — and you'll definitely want to make a trip for these bad boys. Their burek are pretty famous (people have been known to travel from far and wide to their Rockdale bakery) and — lucky for us — they'll be setting up shop at Parramatta Lanes. Try a slice of their traditional ricotta cheese burek and slide into pastry heaven. Where? At St John's Cathedral — The Piazza. TEMASEK If it's hot, Asian spiciness you're craving, then swing by Temasek for a bowl of perfect, steaming laksa. You'll also see nasi goreng and beef rendang on the menu. You won't be disappointed with either of the three. Where? Willow Grove — The Spice Garden. THE EMPORIUM Parramatta's Tuscan-inspired wine bar and restaurant The Emporium will be showcasing its excellent regional Italian fare. Go for slow-cooked beef short rib with chimichurri and pickled zucchini roll or the perfect on-the-go snacking food: arancini. They serves theirs with tomato, basil, mozzarella, rocket and pesto. Where? Erby Place — The Oasis. BUTTER Butter will be skipping out of Surry Hills for the weekend, armed with a stack of fried chicken in shoeboxes. Line up for their epic chicken sandwich, a 3 Pac with slaw or, if you're a vego, the Biggie Shroom burger. For a side, grab a serve of laces (that is, shoestring fries with 'shitaki' spice). Where? Roxy Car Park — Slow Food, Fast Tunes. KOI If you can get through an evening at Parramatta Lanes without trying more than one dessert, then you have way too much willpower. Chippendale's Koi Dessert Bar will be hitting the festival with a selection of their impeccably good looking cakes, including mousses, slices and mini panna cotta jars. Where? Leigh Memorial Uniting Church — Sweets 'n' Beats. STROOP BROS Your next sweet stop is Stroop Bros. Run by cousins Alex and Troy, this hand-built cart delivers stroopwafel, a Dutch treat made up of two spicy waffle discs with chewy caramel sandwiches between them. It's baked on-the-spot, to order — and there are ice cream sandwiches too. Where? At Centenary Square — the Food Truck Food Court. PAPER STREET ICE CREAM At their Bateau Bay headquarters on the Central Coast, Paper Street Ice Cream pushes the boundaries of ice cream as we know it. On top of small-batch, home-made scoops with exotic flavours, like mango, lime and chilli jam, they'll be offering you ice cream cannoli and ice cream nachos. Where? Willow Grove — The Spice Garden. Parramatta Lanes will take place over four nights on October 11-14 from 5-10pm. For more information, visit parramattalanes.com.au.
Good Fella Coffee is The Hills' hidden gem. It's serving up specialty coffee brews and tasty bagels in Bella Vista. If you like a seat with a view, you've come to the right place. Every table has uninterrupted views of the bar, letting you watch the baristas work their magic. Grab a spot on one of the lower level's wrap-around wooden tables or head upstairs to the sleek mezzanine loft for bar-style seating. Peruse the menu and you'll find your coffee classics, cold pressed juices and the house ice tea ($6). Beer by The Grifter is also on offer. Bagels are the star of this menu selection, with options including cream cheese ($10), smoked salmon ($20) and the vegan-friendly sweet boy ($13). There is also spring salad ($18) and muesli ($17) on offer if you're in the mood for a fresher option. For something snazzy, opt for pizza, toasties or the house-made pies. Appears in: The Best Cafes in Sydney Where to Find the Best Bagels in Sydney for 2023
You probably think that James Bond hails from Scotland. But that's where you'd be wrong. As a matter of fact, the world's greatest secret agent actually grew up in rural NSW. Forget about Connery, Brosnan and Craig. To the people of Goulburn, the name Bond is synonymous with hometown hero George Lazenby — and now they're hosting a festival in his honour. Kicking off today and stretching on into the weekend, Spyfest Goulburn is a festival dedicated to the world of international espionage, running September 25-26. There'll be parades, parties and a city-wide game of I Spy, capped off by an appearance by Lazenby himself, who grew up in Goulburn before shooting to (short-lived) stardom as the second man to portray the world's most famous big screen spy. Event organisers will host several free screenings of Lazenby's sole Bond adventure, On Her Majesty's Secret Service, over the course of the weekend. Other events include a Secret Agents Gala Dinner featuring the music of the great Shirley Bassey, and a Shagadelic Disco inspired by MI6's other international man of mystery. Naturally, costumes are highly encouraged. Several local businesses will also be getting into the spirit of the festival by temporarily changing their names, including one chemist who has gone with the inspired new moniker 'Licensed to Pill'. We're pretty sure 007 would approve of the pun — at least Roger Moore would. For more information about Spyfest Goulburn, visit the festival website. Via ABC News.
Sydney has a high volume of top quality cafes all over the city, but Marrickville is home to a big chunk of them. A boom circa 2012 and another one this year means that the inner west suburb can offer everything from all-vegetarian breakfasts to fresh pastries to some of the country's best coffee. But if there's one quality that ties these disparate breakfast-to-lunch hangouts together, it must be their sense of community. They all pride themselves on their local and hyperlocal produce, in-house preparation techniques, and nose for what their regulars want. If you live in the inner west, you've probably been to at least a few of these already. But for those who haven't (local or otherwise), here's the ranked list of Marrickville's best cafes. They've been judged on the tastiness of their menus, the quality of their coffee and the feel of their interior design. Go forth and brunch.
Why make one drink when you can make ten? Batched cocktails have grown significantly in popularity across the cocktail world. They're a great, easy option for the amateur bartender — particularly useful when you're hosting a party, because you're not going to be stuck behind the bar all night mixing drinks if you plan ahead. You'd expect that bartenders would turn up their nose at a pre-mixed cocktail, but the trend has caught on in multiple Australasian venues — it turns out they love pre-mixing too. One of the main reasons why is that it's much more practical for bartender and consumer. They don't have to spend 15 minutes mixing and muddling up a complex cocktail, and you don't have to wait. Cocktail ingredients are pre-prepared (bars usually pre-mix cocktails two to three hours before opening), and the ingredients in the drink are left to infuse. When you're using gin, this means there's enough time for botanicals to infuse with the other ingredients, and richer, bolder flavours appear. In partnership with Bombay Sapphire, we asked Sean Forsyth (the Bombay Sapphire Australian ambassador) to show us how to mix up a big batch of Coffee Negronis — literally just the Negroni cocktail you know and love with cold-drip coffee added. Like a Negroni, coffee is sweet, bitter and complex — so it's the perfect ingredient to complement and spice up this famous gin cocktail. Get your hands on some cold-drip and you've got yourself a breakfast-appropriate cocktail. "If you walk into a bar and they don't know how to make a Negroni, leave," Forsyth says. He's right. To make a Negroni you just need to know how to mix gin, vermouth and Campari — it's easy. To make a batch of Coffee Negronis, you need water, a one-litre measuring jug, a funnel and a one-litre glass bottle instead of a shaker. It's getting much, much easier to make good cocktails. THE COFFEE NEGRONI (Serves 10) Ingredients: 250ml Bombay Sapphire 200ml Martini Rosso 200ml Campari 100ml cold drip espresso 250ml water 1 litre sealable glass bottle Method: Using a funnel and a one-litre measuring jug, build ingredients into a clean one-litre glass bottle Shake and add into the freezer one hour before service Pour into rocks glass filled with cubed ice Garnish with an orange slice Images: Kimberley Low.
A nirvana of live music and creative thinking nestled smack bang in the middle of one of America’s most conservative states, Austin, Texas is amongst the most hypeworthy cities in the world. Never is this truer than during South by Southwest, a ten day festival of hugely talked-about movies, must-hear new music and groundbreaking, interactive tech. From flying cars to talks by Edward Snowden, this year’s event has once again got us turning green with envy. To help us cope with hardcore FOMO, we’ve come up with seven things happening at SXSW 2015 we wish we were bragging about experiencing firsthand. MEERKAT IS TAKING OVER With a tech-head on every corner, SXSW has become a premiere destination for developers looking to launch their latest app. Twitter and Foursquare both got their start in Austin, but this year the buzz has coalesced around Meerkat, an app that lets you live stream video from your phone to Twitter. Interesting idea, although whether it has staying power remains to be seen. VIRTUAL REALITY IS PUTTING PEOPLE IN THE AUDIENCE AT SNL40 Right now it feels like we’re right on the cusp of virtual reality actually being a thing. The team at Saturday Night Live certainly think so, teaming up with Sony to capture the filming of their recent 40th anniversary show. Just think: now you’ll be able to experience Eddie Murphy’s awkward guest spot like you were squirming in the audience firsthand. THERE'S A KWIK-E-MART FOOD TRUCK HANDING OUT FREE SQUISHEES Celebrating 25 years since the Kwik-E-Mart first opened its sliding doors on The Simpsons, Fox have created a food truck for SXSW that's serving up free squishees to lucky, lucky jerks for the duration of the festival. The flavours? 'Not So Very Cherry' and 'Give 'em the Razz'. The whole thing's a publicity stunt of course, and coincides with the announcement of the first ever 1100-piece Lego Kwik-E-Mart set. JIMMY KIMMEL TAPED A COMMERCIAL FOR A LOCAL AUSTIN VIDEO STORE For the second year in a row, late night host Jimmy Kimmel made the trip to Texas for a week’s worth of shows, with guests including Bill Murray, Willie Nelson and Kanye West. But the highlight might be the trio of TV ads he recorded for Austin’s Vulcan Video, where he and a self-effacing Matthew McConaughey pay tribute to Leonard Nimoy and extol the virtue of VHS. Alright, alright... alright? THERE'S BEEN SWORD FIGHTING AT SXSWESTEROS Well of course there was a Game of Thrones thing. HBO’s SXSW installation, teasing the launch of the show’s fifth season, has been one of the biggest drawcards of the festival, with lines stretching around the block. Fans got the chance to practice their swordsmanship, snap a pic in the Iron Throne and get a taste of the show’s latest branded beer, Three-Eyed Raven Ale. As of yet, no one appears to have been betrayed and brutally murdered, but we’ll be sure to keep you posted. TINDER'S BEING USED IN A CREEPY BUT MOVING MARKETING CAMPAIGN Okay, so we’re not exactly sure we’d actually want to experience this one. Like any popular social networking app, Tinder has got its fair share of bots, but none of them are quite like Ava. While she appears to be a pretty 25-year-old, she’s actually part of a viral marketing campaign for sci-fi thriller Ex Machina, which premiered at the festival over the weekend. It’s a clever stunt, although we can’t help but feel a little bad for the guys who swiped right. PEOPLE ARE VOLUNTARILY STAYING AT BATES MOTEL We all go a little crazy sometimes. Some of us are even crazy enough to want to stay in a pop-up Bates Motel, publicising the A&E thriller television show with a terrifying stay. An exact replica built with the help of the show's set designers for the third season of Bates Motel, the pop-up fully functioning hotel accommodates guests in three rooms from March 13-21. You're only able to check-in by winning a daily sweepstakes in the motel office. Lucky winners have found a fake blood spatter in the shower in their room, along with poor ol' Norma's bathrobe on the bed. Freaky. PEOPLE ARE GENUINELY RALLYING AGAINST ROBOTS Perhaps a few of Ava’s disgruntled victims were amongst the protestors at the Rally Against Robots, a protest march attempting to warn festivalgoers about the dangers of artificial intelligence. Or at least, that’s what it looked like. Turns out this was actually another marketing stunt, for a dating app called Quiver. That said, we’ve seen The Terminator enough times to think they might actually be on to something. PUNTERS ARE TAKING INTERSTELLAR VR TOURS Speaking of virtual reality, a VR tie-in with Christopher Nolan’s Interstellar put attendees 'inside' the film’s Endurance space craft — letting them explore the ship in zero gravity and get a glimpse of a time-warping black hole. No word on whether this experience actually helps you understand the plot of the movie, but either way it sounds pretty cool.
Joining beloved venues XOPP on the top floor of Darling Exchange, Haidilao Hotpot is an expansive restaurant, throwing its hat in the ring of Darling Square's dining precinct. The 200-seat venue offers traditional hotpot from midday till 1am, seven days a week. Guests choose up to four soup bases for their hotpot with bases like spicy oil, mushroom, tomato and chicken all on offer. From there, diners can mix and match from the menu which is divided into meat, seafood, beans and noodles, vegetables and snacks. Highlights of the meat menu include wagyu beef M8, XO tongue, pork kidneys and marbled pork belly. Be sure to order the 'dancing noodles' at some point in the meal as well, where staff will hand-stretch them in front of you before dropping them into your hotpot. Pre-meal fruit and self-serve condiment bars featuring housemade sesame paste and a variety of oils and sauces are on hand to complete your meal. Added comforts like complimentary hair ties and plush toys (to accompany solo diners) are also provided to ensure you have the perfect Sydney hotpot experience. Those waiting for a table can also be treated to a complimentary manicure — subject to availability — so waiting has never been easier or more glamorous. Originating in China, Haidilao is an international restaurant group with venues across Sydney, Australia and the world. Walk-ins are available but if you want to ensure your spot, you can book by calling the restaurant on 02 7252 3500.
Carriageworks won't have seen this many costume changes since Fashion Week. Legendary fashion icon, unforgettable Bond villain and music superstar Grace Jones is returning to Australia, headlining Vivid Sydney's Modulations mini-festival at Carriageworks. Locked in for two already-announced performances on Sunday, May 31 and Monday, June 1, Jones has now added an extra date to her Sydney stay — Tuesday, June 2. Modulations marks the 66-year-old's first Sydney appearance since her jaw-dropper of a show at the Enmore in 2011 (there were costume changes every two or three songs, we swear) and is set to be one dramatic, high fashion affair. “A truly iconic singer, songwriter, model, actor and all round enigma,” said Modulations creative director Stephen Pavlovic. “[Jones’s] live sets are duly renowned as nothing short of incredible, segueing from disco to funk, from pop to punk, all presented within a visual spectacular as stunning as the musical artistry.” Vivid will also be Jones' only Australian performance for this tour, not unlike last year's Modulations headliners, the Pet Shop Boys. Jones marks the top of the bill for Vivid's six-day Modulations festival-within-a-festival. After a hugely successful weekend pairing music, food and ideas at Carriageworks last year, Modulations returns with an expanded program set across two weekends — we're talking a brand new pop-up called Italo Dining and Disco Club, living jazz legend saxophonist Pharoah Sanders, a huge Pelvis/Motorik/Kooky dance club team-up party and one of music and art's most provocative personalities Bill Drummond, who'll deliver a keynote address and unveil a new artwork especially for Modulations. Grace Jones will perform at Modulations on May 31, June 1 and 2 at Carriageworks. Tickets from $127, available here. Modulations runs over two weekends starting Sunday, May 31 during Vivid Sydney (22 May to 8 June). For more information and tickets, head to Carriageworks' website. Image: Andrea Klarin.
The best of the best of local interior design has been announced by the judges at this year's Australian Interior Design Awards. Held in Sydney on Friday June 10, the 2016 ceremony – co-presented by the Design Institute of Australia and Artichoke Magazine – once again celebrated the most innovative new design projects in the country, from a waterfront apartment in Sydney to a boutique hotel in WA. Regardless of where they're located, however, all of this year's winners have one thing in common: we want to go to there. Taking home the Premier Award for Australian Interior Design was Darling Point Apartment (pictured below), a wood-panelled apartment overlooking the Sydney Harbour that was described by the jury as "an inspirational piece of interior design." The apartment also won an award for Residential Design, along with the Fitzroy Loft in Melbourne. The gong for Sustainability Advancement went to the North Shore Office fit out by Nielsen Workshop and Morgan Jenkins Architecture; the offices also won for Workplace Design. The award for Public Design, meanwhile, went to Our Lady of Assumption Primary School in Sydney, with the space having found new life from its original use as a Telstra training centre. Among the remaining winners were Sydney butcher shop 1888 Certified for Retail Design, and Perth's Alex Hotel for Hospitality Design. For the full list of Australian Interior Design Award winners, go here. Header Image: Alex Hotel, WA.
When was the last time you lay down to listen to an organ performance? For many people, that's never. Sound artist Robert Curgenven will be dusting off the historic organ at Sydney Town Hall to bring you that experience for Sydney Festival. Disregard any ideas of a stuffy, traditional music recital — this will be comforting and transportive. Take one of the cushioned mats and close your eyes to fully appreciate the sonic textures of Bronze Lands (Tailte Cré-Umha in Irish). Open your eyes to appreciate the majesty of the physical and architectural space filled with light and restful bodies.
If you, like us, have been struggling to maintain your bank balance this Christmas (the shopping, holiday plans and festival tickets all take their toll), we feel ya. To help you out, we've teamed up with Melbourne's biggest and best inner city festival, Sugar Mountain, and V MoVement, to give you the chance to win an epic festival experience. The stress of the festive season will melt away when you're grooving to Blood Orange with an 8bit burger in one hand and a beer in the other. Bliss. Up for grabs here are two VIP Sugar Mountain passes (yes), return flights to Melbourne from any major capital city (yessss) and we'll even put you up for two nights at QT Melbourne (a thousand times yes!). Prepare yourself for fluffy-robed luxury. But that's not all. Thanks to our buds at V MoVement, you'll be their VIP too with two side of stage passes to get up close and personal with the line-up on their own personal stage. V MoVement, just FYI, is an initiative by (you guessed it) V energy drink that aims to support grass roots dance music so it's no surprise they're popping up at the weird and wonderful Sugar Mountain. If you're a fan of EDM, this is the prize for you. Check out the line-up and read up on last year's Sensory Lab to yourself excited. We're even throwing in a year's worth of V energy drinks to bolster your energy levels after such an intense weekend. Damn. Not sure if anything under the tree can top this present. Head here to enter.
The afternoon before I'm due to hop on a plane for my first ever skiing experience, I decide to be a little more organised than usual and make a list of things to pack. After all, I'd never even seen proper powder before — it couldn't hurt to make sure I was prepared. The QT Falls Creek, where I'd be staying, assured me I could hire everything I needed, but I checked in with Facebook anyway. "You need a facewarmer!" "THIN woollen socks under your boots!" "No cotton!" "You'll need goggles, you can't hire them!" "SERIOUSLY I'M NOT KIDDING ABOUT THE FACEWARMER." The Snow had always been something other people did; I am not outdoorsy, my family holidays tending towards reading and puzzles rather than adventure sports, and the whole skiing-snowboarding thing seemed to me to be an expensive, bro-y pastime that required wearing more neon manmade fabrics than I cared to think about. QT Falls Creek had three days and two nights to convert me. [caption id="attachment_587920" align="alignnone" width="1280"] Falls Creek QT.[/caption] DO If you're a nervous flyer like me, you might need to take a moment after the flight to Albury in a propeller plane. We were shuttled to the casually glam Atura Hotel in Albury, where we enjoyed a very good breakfast buffet in the huge open-plan lobby/dining area,which looks a little like a Typo exploded in it (lots of dark industrial textures, whimsical mismatching and pastel ceramic pineapples). You've got a long drive out to Falls Creek ahead of you, so it's a great option to stay or at least rest in Albury first. It's slowly building a rep as a great foodie regional centre, and the low-lying, hill-fringed farmland just outside the city is an extremely pretty place to drive through — read our Weekender's Guide to Albury for tips. The family-owned Falls Creek Coach Services will drive you and up to three mates the hour and a half from Albury to the door of your hotel or lodge and then back again, all for a bit over $700 — which, compared to wrangling a hire car up snowy mountain roads only for it to sit covered in snow for three days, is solid value. After being driven out through vast, hilly countryside and up the mountain in a super-comfy new Land Rover (while I made squee noises as the size of the ACTUAL SNOW snowdrifts on the side of the road increased the higher we climbed), we were checked into the QT Falls Creek, fitted for gear at the hire shop, and booked into a private ski lesson. QT Falls Creek is a ski-in-ski-out resort — this means it's right there where the slopes and lifts are, so you can come and go as you please, instead of having to schlep to where the skiing is with all your gear and then schlep back. This is perfect for the newbie skier; it was hard enough working out how I was supposed to walk in my rented boots (tip: don't do them all the way up until you're at the lift) as I clumped the ten metres from the door of the QT to the Cloud Nine lift for my lesson. [caption id="attachment_587914" align="alignnone" width="1280"] Falls Creek QT.[/caption] As the lift scooped us up I squeaked in surprise at the speed, trying to hold onto all my skis and poles and bits as the ground dropped away, but then suddenly it was quiet, and all there was was a white sky dropping flecks of itself into the wind, dark trees with white-laden branches, skiers weaving silently beneath us, and it was the prettiest damn thing ever. Those interludes between the hubbub at each end were easily my favourite way to appreciate this new landscape. Also, guys, skiing is hard. You'd think that there wouldn't be much more to it than just letting gravity win in a controlled fashion — kids can do it! — but that control is hard to get. Snow is slippery, it turns out, particularly when it's packed down, and rented boots aren't ideal when you need to have both comfort and control (thick socks are your enemy); but they're very welcoming to adult newbies, and a couple of ruddy, polite young men had me pizza-slicing like a pro (that's how you stop) and edging up tiny snowdrifts sideways with a sure-footedness that would make mountain goats jealous. Despite taking multiple breaks to get the feeling back in my feet, on the second day I managed to slide, terrified, and fall, confidently, down a gently sloping 100m strip of mountain, while being overtaken by literal toddlers. You go downhill a lot faster than you'd think, but the first time I tucked in my elbows and picked up a teeny bit of speed, I felt like Bond. After copping my first ever windburn that first afternoon, I was a little nervous about the facial treatment booked in for me at the cosy SpaQ. But, duh, they're used to dealing with skin that's been out in the weather all day, and therapist Tara worked mandarin-scented scrubby aloe vera magic on my poor face. (I'm not a massage person, but if you're ski-sore, the thermal massage with warming oils got rave reviews from my dinner companions.) A couple of days later, when the ruddiness was completely gone, my skin looked better than it has in years — I'll be paying a visit to the SpaQ in the Sydney CBD soon to try and replicate the magic. STAY The QT consists of a couple of discrete angular buildings along the main road; if you drive up yourself, you can park further down the mountain and catch shuttles up to the resort. Our three-bedroom apartment was large and surprisingly airy, with a tiled living area (all the better for shedding snowy layers, but still somehow warm underfoot), a decent kitchen with a well-stocked minibar and free tea and Nespresso, sleek bathrooms supplied with extremely stealable unisex Malin + Goetz toiletries, and a fairly neutral colour scheme (rather than locking themselves into a style, QT wisely kept the trendy decorative touches to easily swapped-out things like textiles). There was also our very own hot tub outside, which seemed hilarious to me, given how exposed the balcony was, jutting out from the corner of the building. But the view from there, and from the tall windows inside, allowed for both people-watching and snow-watching, and even glimpses of the valley below during short gaps in the whiteout. There are heaps of activities at Falls Creek outside the snow season, like mountain biking and bushwalking, and I figured you could certainly do worse than to hole up in front of that view with a beer on a balmy afternoon, all for seriously bargain off-peak rates. As well as the gear hire shop, which also functions as a souvenir and apparel shop, there's a well-stocked Foodworks and even a little boutique selling drapey knits and locally made jewellery — and that's just around the QT buildings. You can go for a walk to the other resorts and lodges, but there's no need to leave the QT area at all if you just want to chill. Tucking into the full-sized bottle of extremely decent Cab Sav from the minibar before bed, we debated trying out the jacuzzi; but the wind was whipping sleet against the windows, and extremely comfortable beds with crisp white sheets called to our tired newbie bones. EAT AND DRINK The breakfast and dinner buffets at QT's main restaurant, Bazaar, were so good-looking that I found myself cackling with glee under my breath as I surveyed my options, much the same way I once did as I planned tactical assaults on the Sizzler all-you-can-eat dessert bar. There are no cubes of jelly and tubs of smarties here, though; the desserts include bijoux bites of panna cotta or crèmes in tiny jars sprinkled with crushed pistachios or brownie crumbs, pleasingly rustic eclairs in various flavours, and heavy dishes full of homey puddings (a rhubarb crumble one night, choc-espresso bread and butter pudding the next). The savoury options — grouped loosely into cuisines, ranging from East and South Asian to Italian and Just Give Me All The Cheese You Have — vary every day, making every meal an adventure in avoiding food FOMO. I managed to remember to order from the chefs standing patiently behind the counters a couple of times (a slim but juicy rump steak on my first night, and an omelette with everything the next morning) but mostly got distracted piling my plate up with bright noodle salad and clouds of bacon risotto, and gazing wistfully at regimented rows of shellfish on ice that were so cartoonishly beautiful I considered trying to just talk myself into liking the taste of seafood. Breakfast is similarly generous: whether you want a full English, a bowl of porridge to sustain you through the day, or one of every flavour of milk and juice in tiny bottles with striped paper straws, you're sorted. The Stingray Lounge offers a range of things for lunch that are fried and/or covered in cheese; it's a little half-hearted, but after a morning of getting your cheeks ruddy up on the big hill, you'll want to fold that basic fried chicken burger in half and swallow it whole, so there's no need to overthink it. Cocktail-wise, keeping to the classics pays off: a spot-on espresso martini here, a brightening rum toddy there. As I hopped off the lift after an ill-fated snowboarding lesson on my last morning (two points of contact with the ground are definitely better than one), I spotted the hole-in-the-wall coffee shop tucked away near the SpaQ entrance. One of the hire shop staff recommended their coffee as the best on the mountain, but I found myself ordering a Polar Bear — a white hot chocolate with peppermint schnapps and Baileys — as I was convinced that my ski-bunny initiation was incomplete without warmed alcohol. Then, back in the apartment, I eyed off the icicles on the balcony railing and the gentle waft of the snowflakes, and decided it was now or never. Beanie on head, still-warm Polar Bear in hand, I placed my towel within arm's reach and slid into the welcoming embrace of the hot tub. I sat there for a good 20 minutes, gazing out at the flashes of dark-ridged mountains visible through the mist on the other side of the valley, cosier than a joey in a jumper, not even thinking about what I might be missing on the internet, thinking about nothing at all except how nice it was. Drinking hot, boozy milk in my balcony hot tub, with the sounds of kids laughing and lift machinery clanking and Feist on the Stingray sound system, all damped by that canopy of white that went forever — I can see myself doing The Snow again, but boy, did this place set the bar high. Dylan French stayed as a guest of Falls Creek QT.
If you're a fan of author, comedian and NPR humorist David Sedaris, then you'll know that he's a frequent visitor Down Under. Missed him on his last trip in 2023? 2025 is your next chance to experience his snappy wit, as well as his discerning and astute ability to observe life's moments — both trivial and extraordinary — in both an observational and unique way. This will be Sedaris' seventh trip Down Under, spanning stops in both Australia and New Zealand — in Auckland, Canberra, Perth, Adelaide, Melbourne, Sydney and Brisbane — across January and February. If you haven't seen Sedaris live before, his shows are part of the reason that he's built up such a following. Onstage, he regularly weaves in new and unpublished material, too — and the satirist will throw it over to the crowd for a Q&A as well, and also sign copies of his books. Sedaris has more than a few tomes to his name, so you have options for him to scribble on, including Happy-Go-Lucky, Calypso, Theft by Finding, Let's Explore Diabetes with Owls, Squirrel Seeks Chipmunk, When You Are Engulfed in Flames, Dress Your Family in Corduroy and Denim, Me Talk Pretty One Day, Holidays on Ice, Naked and Barrel Fever. [caption id="attachment_862850" align="alignnone" width="1920"] Anne Fishbein[/caption] Sedaris is equally celebrated for his constant This American Life appearances and must-read pieces in The New Yorker, and boasts everything from the Terry Southern Prize for Humor and Jonathan Swift International Literature Prize for Satire and Humor to the Time Humorist of the Year Award among his accolades. If you've been searching for a supportive environment to use the phrase "how very droll", this is it. [caption id="attachment_862851" align="alignnone" width="1920"] Prudence Upton[/caption] An Evening with David Sedaris 2025 Australia and New Zealand Tour Dates: Friday, January 31 — Auckland Town Hall, Auckland Saturday, February 1 — Canberra Theatre Centre, Canberra Sunday, February 2 — Regal Theatre, Perth Tuesday, February 4 — Norwood Concert Hall, Adelaide Thursday,February 6–Friday, February 7 — Arts Centre Melbourne, Melbourne Saturday, February 8 — Newcastle City Hall, Newcastle Tuesday, February 11 — Sydney Opera House, Sydney Thursday, February 13 — Brisbane Powerhouse, Brisbane David Sedaris is touring Australia and New Zealand in January and February 2025. For more information, or for general ticket sales from 9am on Thursday, June 27, 2024, head to the tour website. Top image: Anne Fishbein.
The NGV has hosted some pretty epic exhibitions over the last few years — Ai Weiei and Andy Warhol, Hokusai and Van Gogh are just a few— but this might be its most ambitious exhibition yet. Descending on the gallery from today — Friday, December 15 — and then every three years after that, the NGV Triennial presents a smorgasbord of art and design, plucked from all corners of the globe and representing established artists, emerging talent, and plenty else in between. And the first one is nothing short of grand. The free exhibition will take over all four levels of the gallery until April 2018 and host a slew of newly commissioned works by over 60 artists and designers. But where it's really upping the ante is in the audience experience, with visitors invited to present their own ideas through cross-platform content, and the exhibition's participatory works designed to engage like never before. Legendary Japanese artist Yayoi Kusama, best known for her obsessive patterning and vibrant representations of the infinite, will invite glimpses into the artist's mind with a work titled Flower obsession. Created especially for the NGV Triennial, the interactive exhibition will have visitors unleashing some creativity of their own, as they help plaster a furnished space with an array of colourful flower stickers and three-dimensional blooms. Another highlight is an epic display of 100 oversized human skulls created by Australian artist Ron Mueck, and you'll want to step inside teamLab's immersive mirrored room that reacts to visitors' movements. Kusuma joins other international names like Germany's Timo Nasseri and Canada's Sascha Braunig, alongside an Aussie billing that includes the likes of Ben Quilty, Louisa Bufardeci, and Tom Crago. There'll be an installation from Chinese haute couture fashion guru Guo Pei, designer of Rihanna's canary-yellow Met Ball gown, and chemist and odour theorist Sissel Tolaas will create the 'scent of Melbourne' exclusively for the Triennial. And Alexandra Kehayoglou will be creating one of her monumentally-sized, lushly illustrated carpets, spanning over eight metres long. The NGV Triennial will be on display at the National Gallery of Victoria from December 15, 2017 till April 15, 2018. For more info, visit ngv.com.au.
When I first signed up for a day of whitewater rafting on Tropical North Queensland's Tully River I was pumped. I can't say it had ever been on my bucket list, but as a new resident of North Queensland I was keen to do anything that meant I got to explore the deep north – so I couldn't turn down this RedBalloon experience. My alarm on the morning of the adventure went off at 5.15am, and my dreams of being flung out the raft and thrown into white water came to an end. Mild panic had begun to settle in. By the time I arrived at the meeting point in Cairns where our tour bus was waiting to drive us to the riverside destination, I was scheming ways to get out of it. We travelled down the Bruce Highway past sugar cane fields, banana plantations and cloud-covered coastal mountains. About an hour later, the road started getting narrower, the surrounding vegetation more lush, and glimpses of the river opened up to full views. We got off the bus and our guide Gregor helped with my helmet and life jacket, then I grabbed a paddle and headed down the path with five strangers towards our raft. As we paddled towards our first lot of rapids I tried to recall the instructions on what to do. I realised that upon entering the raft, I'd been way too focused on wedging my foot in between the seats to ensure I was attached no matter what and forgot to listen. As the menacing whitewater looked like it was about to engulf us I didn't know whether to squeeze my eyes shut or hold on tight, or both. Neither of the options included helping to paddle. [caption id="attachment_593255" align="alignnone" width="1280"] This is me terrified and holding on to the rope.[/caption] Then Gregor's clear, calm voice came from the back of the raft, "Okay guys, this is how today will work," he said. "Listen to me and you'll be fine. I promise to give really simple instructions. We're going to have heaps of fun getting to know this river." I wasn't 100 per cent convinced but I did listen to him. My life was in his hands. "Okay guys, here we go! Paddle forward, forward, forward aaaand relax. Now back paddle, back, back, back aaaand relax." I did relax. Honestly. As soon as we'd cleared the first lot of rapids I knew I was in safe hands with a pro river guide and a bunch of people who were a mix of fairly experienced thrill-seekers and newbie thrill-seekers like me. Gregor maneuvered the raft through the first lot of rapids expertly. With names like 'Double D Cup', I couldn't help but giggle (nervously) as we approached them and then scream/laugh as we rode through them. Gregor informed us they were the trickiest set we'd encounter. I didn't want to ask if he meant before lunch or throughout the whole day, so I kept my mouth shut and rejoiced with the rest of my team that we'd aced it. As we floated into calmer waters we got out of the raft for a swim, letting the cool, crystal-clear waters take us past springs and falls while the magnificent rainforest growth of the gorge towered overhead. Ulysses butterflies flying above us came along for the ride too. After a refreshing shower under Pony Tail Falls we hopped on to dry land for a barbecue lunch in the middle of the rainforest before setting off to tackle the rest of the rapids. This time around, it was panic-free. By the end of the day I was jumping off a 5-metre-tall rock formation. As I bobbed up to the surface, I was chuffed with myself for being a bit of a daredevil. I knew I would've regretted not giving the jump a go, which sums up how I felt about the whole day. From the first "aaaand relax" from Gregor, my worries seemed silly. Photos from the day show that I was holding on to the safety ropes a lot, which made my team mates ask whether I'd actually done any paddling. But I did. I promise. Book your white water rafting adventure (or gift it to someone else) at RedBalloon. Images: RedBalloon.
Usually, when a new year hits and Hollywood starts handing out shiny trophies for the best movies and television programs of the past 12 months, audiences are asked to get watching not once but twice. First, there's all of the ceremonies — and then there's the must-view list that springs from those newly anointed winners. The initial cab off the rank each year, the Golden Globes, did their thing for 2022 on Monday, January 10. This isn't a normal event for these accolades, however. After multiple controversies surrounding the Hollywood Foreign Press Association, the organisation behind the awards, the Globes weren't given out at a star-studded event. Plenty of films and TV shows still emerged victorious, though. Yes, even without sitting through the three-hour-plus televised ceremony, you still have a whole heap of freshly minted Globe-recipients to see — and you can watch most of them right now. Whether you're keen to hit the big screen to catch a filmic gem, stream a stellar flick or binge your way through an excellent series or two, here's 12 of the Globes' best winners that you can check out immediately. (And if you're wondering what else won, you can read through the full list, too.) MOVIE MUST-SEES THE POWER OF THE DOG Don't call it a comeback: Jane Campion's films have been absent from cinemas for 12 years but, due to miniseries Top of the Lake, she hasn't been biding her time in that gap. And don't call it simply returning to familiar territory, even if the New Zealand director's new movie features an ivory-tinkling woman caught between cruel and sensitive men, as her Cannes Palme d'Or-winner The Piano did three decades ago. Campion isn't rallying after a dip, just as she isn't repeating herself. She's never helmed anything less than stellar, and she's immensely capable of unearthing rich new pastures in well-ploughed terrain. With The Power of the Dog, Campion is at the height of her skills trotting into her latest mesmerising musing on strength, desire and isolation — this time via a venomous western that's as perilously bewitching as its mountainous backdrop. That setting is Montana, circa 1925. Campion's homeland stands in for America nearly a century ago, making a magnificent sight — with cinematographer Ari Wegner (Zola, True History of the Kelly Gang) perceptively spying danger in its craggy peaks and dusty plains even before the film introduces Rose and Peter Gordon (On Becoming a God in Central Florida's Kirsten Dunst and 2067's Kodi Smit-McPhee). When the widowed innkeeper and her teenage son serve rancher brothers Phil and George Burbank (Spider-Man: No Way Home's Benedict Cumberbatch a career-best, awards-worthy, downright phenomenal turn, plus Antlers' Jesse Plemons) during a cattle-run stop, the encounter seesaws from callousness to kindness, a dynamic that continues after Rose marries George and decamps to the Burbank mansion against that stunning backdrop. Brutal to the lanky, lisping Peter from the outset, Phil responds to the nuptials with malice. He isn't fond of change, and won't accommodate anything that fails his bristling definition of masculinity and power, either. GLOBES Won: Best Motion Picture — Drama, Best Performance by an Actor in a Supporting Role in Any Motion Picture (Kodi Smit-McPhee), Best Director (Jane Campion) Nominated: Best Performance by an Actor in a Motion Picture — Drama (Benedict Cumberbatch), Best Performance by an Actress in a Supporting Role in Any Motion Picture (Kirsten Dunst) The Power of the Dog is available to stream via Netflix. Read our full review. WEST SIDE STORY Tonight, tonight, there's only Steven Spielberg's lavish and dynamic version of West Side Story tonight — not to detract from or forget the 1961 movie of the same name. Six decades ago, an all-singing, all-dancing, New York City-set, gang war-focused spin on Romeo and Juliet leapt from stage to screen, becoming one of cinema's all-time classic musicals; however, remaking that hit is a task that Spielberg dazzlingly proves up to. It's his first sashay into the genre, despite making his initial amateur feature just three years after the original West Side Story debuted. It's also his first film since 2018's obnoxiously awful Ready Player One, which doubled as a how-to guide to crafting one of the worst, flimsiest and most bloated pieces of soulless pop-culture worship possible. But with this swooning, socially aware story of star-crossed lovers, Spielberg pirouettes back from his atrocious last flick by embracing something he clearly adores, and being unafraid to give it rhythmic swirls and thematic twirls. Shakespeare's own tale of tempestuous romance still looms large over West Side Story, as it always has — in fair NYC and its rubble-strewn titular neighbourhood where it lays its 1950s-era scene. The Jets and the Sharks aren't quite two households both alike in dignity, though. Led by the swaggering and dogged Riff (Mike Faist, a Tony-nominee for the Broadway production of Dear Evan Hansen), the Jets are young, scrappy, angry and full of resentment for anyone they fear is encroaching on their terrain. Meanwhile, with boxer Bernardo (David Alvarez, a Tony-winner for Billy Elliot) at the helm, the Sharks have tried to establish new lives outside of their native Puerto Rico through study, jobs and their own businesses. Both gangs refuse to coexist peacefully in the only part of New York where either feels at home — but it's a night at a dance, and the love-at-first-sight connection that blooms between Riff's best friend Tony (Ansel Elgort, The Goldfinch) and Bernardo's younger sister María (feature debutant Rachel Zegler), that sparks a showdown. GLOBES Won: Best Motion Picture — Musical or Comedy, Best Performance by an Actress in a Motion Picture — Musical or Comedy (Rachel Zegler), Best Performance by an Actress in a Supporting Role in Any Motion Picture (Ariana DeBose) Nominated: Best Director (Steven Spielberg) West Side Story is currently screening in Australian cinemas. Read our full review. ENCANTO Five years after Lin-Manuel Miranda and Disney first teamed up on an animated musical with the catchiest of tunes, aka Moana, they're back at it again with Encanto. To viewers eager for another colourful, thoughtful and engaging film — and another that embraces a particular culture with the heartiest of hugs, and is all the better for it — what can the past decade's most influential composer and biggest entertainment behemoth say except you're welcome? Both the Hamilton mastermind and the Mouse House do what they do best here. The songs are infectious, as well as diverse in style; the storyline follows a spirited heroine challenging the status quo; and the imagery sparkles. Miranda and Disney are both in comfortable territory, in fact — formulaic, sometimes — but Encanto never feels like they're monotonously beating the same old drum. Instruments are struck, shaken and otherwise played in the film's soundtrack, of course, which resounds with energetic earworms; the salsa beats of 'We Don't Talk About Bruno' are especially irresistible, and the Miranda-penned hip hop wordplay that peppers the movie's tunes is impossible to mentally let go. Spanning pop, ballads and more, all those songs help tell the tale of the Madrigals, a close-knit Colombian family who've turned generational trauma into magic. This is still an all-ages-friendly Disney flick, so there are limits to how dark it's willing to get; however, that Encanto fills its frames with a joyous celebration of Latin America and simultaneously recognises its setting's history of conflict is hugely significant. It also marks Walt Disney Animation Studios' 60th feature — dating back to 1937's Snow White and the Seven Dwarfs — but its cultural specificity (depictions of Indigenous, Afro Latino and Colombian characters of other ethnicities included) is its bigger achievement. GLOBES Won: Best Motion Picture — Animated Nominated: Best Original Score — Motion Picture, Best Original Song — Motion Picture Encanto is currently screening in Australian cinemas, and is also available to stream via Disney+. Read our full review. DUNE A spice-war space opera about feuding houses on far-flung planets, Dune has long been a pop-culture building block. Before Frank Herbert's 1965 novel was adapted into a wrongly reviled David Lynch-directed film — a gloriously 80s epic led by Kyle MacLachlan and laced with surreal touches — it unmistakably inspired Star Wars, and also cast a shadow over Hayao Miyazaki's Nausicaä of the Valley of the Wind. Game of Thrones has since taken cues from it. The Riddick franchise owes it a debt, too. The list goes on and, thanks to the new version bringing its sandy deserts to cinemas, will only keep growing. As he did with Blade Runner 2049, writer/director Denis Villeneuve has once again grasped something already enormously influential, peered at it with astute eyes and built it anew — and created an instant sci-fi classic. This time, Villeneuve isn't asking viewers to ponder whether androids dream of electric sheep, but if humanity can ever overcome one of our worst urges and all that it brings. With an exceptional cast that spans Timothée Chalamet (The French Dispatch), Oscar Isaac (The Card Counter), Rebecca Ferguson (Reminiscence), Jason Momoa (Aquaman), Josh Brolin (Avengers: Endgame), Javier Bardem (Everybody Knows), Zendaya (Spider-Man: No Way Home) and more, Dune tells of birthrights, prophesied messiahs, secret sisterhood sects that underpin the galaxy and phallic-looking giant sandworms, and of the primal lust for power that's as old as time — and, in Herbert's story, echoes well into the future's future. Its unpacking of dominance and command piles on colonial oppression, authoritarianism, greed, ecological calamity and religious fervour, like it is building a sandcastle out of power's nastiest ramifications. And, amid that weightiness — plus those spectacularly shot visuals and Hans Zimmer's throbbing score — it's also a tale of a moody teen with mind-control abilities struggling with what's expected versus what's right. GLOBES Won: Best Original Score — Motion Picture Nominated: Best Motion Picture — Drama, Best Director (Denis Villeneuve) Dune is currently screening in Australian cinemas. Read our full review. NO TIME TO DIE James Bond might famously prefer his martinis shaken, not stirred, but No Time to Die doesn't quite take that advice. While the enterprising spy hasn't changed his drink order, the latest film he's in — the 25th official feature in the franchise across six decades, and the fifth and last that'll star Daniel Craig — gives its regular ingredients both a mix and a jiggle. The action is dazzlingly choreographed, a menacing criminal has an evil scheme and the world is in peril, naturally. Still, there's more weight in Craig's performance, more emotion all round, and a greater willingness to contemplate the stakes and repercussions that come with Bond's globe-trotting, bed-hopping, villain-dispensing existence. There's also an eagerness to shake up parts of the character and Bond template that rarely get a nudge. Together, even following a 19-month pandemic delay, it all makes for a satisfying blockbuster cocktail. For Craig, the actor who first gave Bond a 21st-century flavour back in 2006's Casino Royale (something Pierce Brosnan couldn't manage in 2002's Die Another Day), No Time to Die also provides a fulfilling swansong. That wasn't assured; as much as he's made the tuxedo, gadgets and espionage intrigue his own, the Knives Out and Logan Lucky actor's tenure has charted a seesawing trajectory. His first stint in the role was stellar and franchise-redefining, but 2008's Quantum of Solace made it look like a one-off. Then Skyfall triumphed spectacularly in 2012, before Spectre proved all too standard in 2015. Ups and downs have long been part of this franchise, depending on who's in the suit, who's behind the lens, the era and how far the tone skews towards comedy — but at its best, Craig's run has felt like it's building new levels rather than traipsing through the same old framework. GLOBES Won: Best Original Song — Motion Picture No Time to Die is currently screening in Australian cinemas. Read our full review. TICK, TICK... BOOM! "Try writing what you know." That's age-old advice, dispensed to many a scribe who hasn't earned the success or even the reaction they'd hoped, and it's given to aspiring theatre composer Jonathan Larson (Andrew Garfield, Under the Silver Lake) in Tick, Tick… Boom!. The real-life figure would go on to write Rent but here, in New York City in January 1990, he's working on his debut musical Superbia. It's a futuristic satire inspired by George Orwell's Nineteen Eighty-Four, and it's making him anxious about three things. Firstly, he hasn't yet come up with a pivotal second-act song that he keeps being told he needs. Next, he's staging a workshop for his debut production to gauge interest before the week is out — and this just has to be his big break. Finally, he's also turning 30 in days, and his idol Stephen Sondheim made his Broadway debut in his 20s. Tick, Tick… Boom! charts the path to those well-worn words of wisdom about drawing from the familiar, including Larson's path to the autobiographical one-man-show of the same name before Rent. And, it manages to achieve that feat while showing why such a sentiment isn't merely a cliche in this situation. That said, the key statement about mining your own experience also echoes throughout this affectionate movie musical in another unmissable way. Lin-Manuel Miranda didn't write Tick, Tick… Boom!'s screenplay; however, he does turn it into his filmmaking directorial debut — and what could be more fitting for that task from the acclaimed In the Heights and Hamilton talent than a loving ode (albeit an inescapably overexcited one) to the hard work put in by a game-changing theatre wunderkind? GLOBES Won: Best Performance by an Actor in a Motion Picture — Musical or Comedy (Andrew Garfield) Nominated: Best Motion Picture — Musical or Comedy Tick, Tick… Boom! is available to stream via Netflix. Read our full review. SMALL SCREEN BINGES SUCCESSION For fans of blistering TV shows about wealth, power, the vast chasm between the rich and everyone else, and the societal problems that fester due to such rampant inequality, 2021 has been a fantastic year. The White Lotus fit the bill, as did Squid Game, but Succession has always been in its own league. In the 'eat the rich' genre, the HBO drama sits at the top of the food chain as it chronicles the extremely lavish and influential lives of the Roy family. No series slings insults as brutally; no show channels feuding and backstabbing into such an insightful and gripping satire of the one percent, either. Finally back on our screens after a two-year gap between its second and third seasons, Succession doesn't just keep plying its astute and addictive battles and power struggles — following season two's big bombshell, it keeps diving deeper. The premise has remained the same since day one, with Logan Roy's (Brian Cox, Super Troopers 2) kids Kendall (Jeremy Strong, The Trial of the Chicago 7), Shiv (Sarah Snook, Pieces of a Woman), Roman (Kieran Culkin, No Sudden Move) and Connor (Alan Ruck, Gringo) vying to take over the family media empire. This brood's tenuous and tempestuous relationship only gets thornier with each episode, and its examination of their privileged lives — and what that bubble has done to them emotionally, psychologically and ideologically — only grows in season three. It becomes more addictive, too. There's no better show currently on TV, and no better source of witty dialogue. And there's no one turning in performances as layered as Strong, Cox, Snook, Culkin, J Smith-Cameron (Search Party), Matthew Macfadyen (The Assistant) and Nicholas Braun (Zola). GLOBES Won: Best Television Series — Drama, Best Performance by an Actor in a Television Series — Drama (Jeremy Strong), Best Performance by an Actress in a Television Supporting Role (Sarah Snook) Nominated: Best Performance by an Actor in a Television Series — Drama (Brian Cox), Best Performance by an Actor in a Television Supporting Role (Kieran Culkin) All three seasons of Succession are available to stream via Binge. SQUID GAME Exploring societal divides within South Korea wasn't invented by Parasite, Bong Joon-ho's excellent Oscar-winning 2019 thriller, but its success was always going to give other films and TV shows on the topic a healthy boost. Accordingly, it's easy to see thematic and narrative parallels between the acclaimed movie and Netflix's highly addictive Squid Game — the show that's become the platform's biggest show ever (yes, bigger than everything from Stranger Things to Bridgerton). Anyone who has seen even an episode knows why this nine-part series is so compulsively watchable. Its puzzle-like storyline and its unflinching savagery making quite the combination. Here, in a Battle Royale and Hunger Games-style setup, 456 competitors are selected to work their way through six seemingly easy children's games. They're all given numbers and green tracksuits, they're competing for 45.6 billion won, and it turns out that they've also all made their way to the contest after being singled out for having enormous debts. That includes series protagonist Seong Gi-hun (Lee Jung-jae, Deliver Us From Evil), a chauffeur with a gambling problem, and also a divorcé desperate to do whatever he needs to to keep his daughter in his life. But, as it probes the chasms caused by capitalism and cash — and the things the latter makes people do under the former — this program isn't just about one player. It's about survival, the status quo the world has accepted when it comes to money, and the real inequality present both in South Korea and elsewhere. Filled with electric performances, as clever as it is compelling, unsurprisingly littered with smart cliffhangers, and never afraid to get bloody and brutal, the result is a savvy, tense and taut horror-thriller that entertains instantly and also has much to say. GLOBES Won: Best Performance by an Actor in a Television Supporting Role (Oh Yeong-su) Nominated: Best Television Series — Drama, Best Performance by an Actor in a Television Series — Drama (Lee Jung-jae) Squid Game is available to stream via Netflix. TED LASSO A sports-centric sitcom that's like a big warm hug, Ted Lasso belongs in the camp of comedies that focus on nice and caring people doing nice and caring things. Parks and Recreation is the ultimate recent example of this subgenre, as well as fellow Michael Schur-created favourite Brooklyn Nine-Nine — shows that celebrate people supporting and being there for each other, and the bonds that spring between them, to not just an entertaining but to a soul-replenishing degree. As played by Jason Sudeikis (Booksmart), the series' namesake is all positivity, all the time. A small-time US college football coach, he scored an unlikely job as manager of British soccer team AFC Richmond in the show's first season, a job that came with struggles. The ravenous media wrote him off instantly, the club was hardly doing its best, owner Rebecca (Hannah Waddingham, Sex Education) had just taken over the organisation as part of her divorce settlement, and veteran champion Roy Kent (Brett Goldstein, Uncle) and current hotshot Jamie Tartt (Phil Dunster, Judy) refused to get along. Ted's upbeat attitude does wonders, though. In Ted Lasso's also-excellent second season, however, he finds new team psychologist Dr Sharon Fieldstone (Sarah Niles, I May Destroy You) an unsettling presence. You definitely don't need to love soccer or even sport to fall for this show's ongoing charms, to adore its heartwarming determination to value banding together and looking on the bright side, and to love its depiction of both male tenderness and supportive female friendships (which is where Maleficent: Mistress of Evil's Juno Temple comes in). In fact, this is the best sitcom currently in production. GLOBES Won: Best Performance by an Actor in a Television Series — Comedy (Jason Sudeikis) Nominated: Best Television Series — Comedy, Best Performance by an Actress in a Television Supporting Role (Hannah Waddingham), Best Performance by an Actor in a Television Supporting Role (Brett Goldstein) Ted Lasso's first and second seasons are available to stream via Apple TV+. THE UNDERGROUND RAILROAD Two words: Barry Jenkins. Where the Oscar-nominated Moonlight director goes, viewers should always follow. That proved the case with 2018's If Beale Street Could Talk, and it's definitely accurate regarding The Underground Railroad, the phenomenal ten-part series that features Jenkins behind the camera of each and every episode. As the name makes plain, the historical drama uses the real-life Underground Railroad — the routes and houses that helped enslaved Black Americans escape to freedom — as its basis. Here, though, drawing on the past isn't as straightforward as it initially sounds. Adapting Colson Whitehead's Pulitzer Prize-winning novel of the same moniker, the series dives deeply into the experiences of people endeavouring to flee slavery, while also adopting magic-realism when it comes to taking a literal approach to its railroad concept. That combination couldn't work better in Jenkins' hands as he follows Cora (Thuso Mbedu, Shuga), a woman forced into servitude on a plantation overseen by Terrance Randall (Benjamin Walker, Jessica Jones). As always proves the case in the filmmaker's work, every frame is a thing of beauty, every second heaves with emotion, and every glance, stare, word and exchange is loaded with a thorough examination of race relations in America. Nothing else this affecting reached streaming queues in 2021 — but even one series like this made it a phenomenal year for audiences. GLOBES Won: Best Television Limited Series or Motion Picture Made for Television The Underground Railroad is available to stream via Amazon Prime Video. HACKS It sounds like an obvious premise, and one that countless films and TV shows have already mined in the name of laughs. In Hacks, two vastly dissimilar people are pushed together, with the resulting conflict guiding the series. Ava Daniels (Hannah Einbinder, North Hollywood) and her new boss Deborah Vance (Jean Smart, Mare of Easttown) couldn't be more different in age, experience, tastes and opinions. The former is a 25-year-old who made the move to Hollywood, has been living out her dream as a comedy writer, but found her career plummeting after a tweet crashed and burned. The latter is a legendary stand-up who hasn't stopped hitting the stage for decades, is approaching the 2500th show of her long-running Las Vegas residency and is very set in her ways. They appear to share exactly one thing in common: a love for comedy. They're an odd couple thrust together by their mutual manager Jimmy (Paul W Downs, Broad City), neither wants to be working with the other, and — to the surprise of no one, including each other — they clash again and again. There's no laugh track adding obvious chuckles to this HBO sitcom, though. Created by three of the talents behind Broad City — writer Jen Statsky; writer/director Lucia Aniello; and Downs, who does double duty in front of and behind the lens — Hacks isn't solely interested in setting two seemingly mismatched characters against each other. This is a smart and insightful series about what genuinely happens when this duo spends more and more time together, what's sparked their generational conflict and what, despite their evident differences, they actually share beyond that love of making people laugh. And, it's a frank, funny and biting assessment of being a woman in entertainment — and it's also always as canny as it is hilarious. GLOBES Won: Best Television Series — Comedy, Best Performance by an Actress in a Television Series — Comedy (Jean Smart) Nominated: Best Performance by an Actress in a Television Series — Comedy (Hannah Einbinder) Hacks is available to stream via Stan. Read our full review. MARE OF EASTTOWN Kate Winslet doesn't make the leap to the small screen often, but when she does, it's a must-see event. 2011's Mildred Pierce was simply astonishing, a description that both Winslet and her co-star Guy Pearce also earned — alongside an Emmy each, plus three more for the HBO limited series itself. The two actors and the acclaimed US cable network all reteamed for Mare of Easttown, and it too is excellent. Set on the outskirts of Philadelphia, it follows detective Mare Sheehan. As the 25th anniversary of her high-school basketball championship arrives, and after a year of trying to solve a missing person's case linked to one of her former teammates, a new murder upends her existence. Mare's life overflows with complications anyway, with her ex-husband (David Denman, Brightburn) getting remarried, and her mother (Jean Smart, Hacks), teenage daughter (Angourie Rice, Spider-Man: Far From Home) and four-year-old grandson all under her roof. With town newcomer Richard Ryan (Pearce, The Last Vermeer), she snatches what boozy and physical solace she can. As compelling and textured as she always is, including in this year's Ammonite, Winslet turns Mare of Easttown into a commanding character study. That said, it's firmly an engrossing crime drama as well. Although yet again pondering the adult life of an ex-school sports star, The Way Back's Brad Ingelsby isn't just repeating himself by creating and writing this seven-part series, while The Leftovers and The Hunt's Craig Zobel takes to his directing gig with a probing eye. GLOBES Won: Best Performance by an Actress in a Limited Series or a Motion Picture Made for Television (Kate Winslet) Nominated: Best Television Limited Series, Anthology Series or Motion Picture Made for Television Mare of Easttown is available to stream via Binge.
The world's best game of connect the dots is currently happening in Brisbane. Step foot inside Brisbane's Gallery of Modern Art, and it begins — first with a multi-coloured, circled-covered sculpture, then with giant yellow spheres suspended from the ceiling. Bright canvases blasted with tiny pinpricks, portraits of animals surrounded by giant rings, mannequins with orb-like structures protruding from their torso — the list goes on. They're present on paintings of pumpkins, on recreations of the Venus de Milo and when you peer into a mirrored hexagon through a circular porthole. Of course, given that GOMA is currently playing host to a free 70-plus piece retrospective of Yayoi Kusama's work, dots are inescapable. Whether peppered across other objects, floating through the air or plastered across a white room by a willing audience, they've been a part of the Japanese artist's work since she was ten years old. Ask her why, and she has a simple answer: "I am just another dot in the world," she has famously replied — and it couldn't better encapsulate the feeling of looking at her repetition-filled, infinity-pondering artistry. That sentiment doesn't just echo throughout the gallery. It's written on one of its walls — not that visitors need the reminder, given the round shapes that linger everywhere you look. The exhibition might be called Life Is the Heart of a Rainbow after one of her most recent pieces, but at the heart of that rainbow sits a giant circle. Yes, we mean that literally. It's one of the last paintings on display, so you'll see it for yourself. Co-curated with the National Gallery Singapore, where the exhibition displayed until September, the vast showcase also spans everything from Kusama's 'net' paintings and soft sculptures to her black-and-white pieces and video work — and, all of the dot-flecked pieces that you could imagine. Running in Brisbane until February 11, 2018, it's an immersive experience that has to be seen to be truly understood and appreciated. Here's six things to look out for along the way. [caption id="attachment_646485" align="aligncenter" width="1920"] Anwyn Howarth[/caption] I WANT TO LOVE ON THE FESTIVAL NIGHT A mirrored hexagonal box isn't the type of thing that you see every day. Neither is the kaleidoscopic array of colourful lights shining brightly inside. An Instagrammer's dream, I WANT TO LOVE ON THE FESTIVAL NIGHT was specially created for the exhibition's Singapore stint, though it has evolved from her 1966 effort, Kusama's Peep Show. You'll want to peer into each of the structure's three viewing holes, and, given the changing hues, you'll want to stay staring through each for at least a few minutes. [caption id="attachment_646487" align="aligncenter" width="1920"] Anwyn Howarth[/caption] THE HEART OF KUSAMA'S RAINBOW Colour abounds in Life Is the Heart of a Rainbow, just like dots; but standing in one particular room in the exhibition will make you feel like you're bathing in several pails of paint. The bright, spiky shapes of Kusama's sculptures combine with the vibrant hues and vivid lines in her paintings, making the room seem alive. And that's without featuring any of the artist's immersive installations in this specific space. [caption id="attachment_646493" align="aligncenter" width="1920"] Anwyn Howarth[/caption] THE OBLITERATION ROOM It's an old favourite for a reason, and it's back. Interactive in the best, brightest and most fun possible way, The Obliteration Room stems from Kusama's childhood perception, seeing the world through a screen of tiny dots. After "obliterating" her work with dots from that moment, she now asks everyone else to do the same. You step inside a room, painted white from floor to ceiling — including all of its surfaces, fixtures, furniture and objects too — and then add spots of colour in sticker form. Yes, running around sticking spots on everything is as fun and therapeutic as it sounds. [caption id="attachment_646512" align="aligncenter" width="1926"] Sarah Ward[/caption] SOUL UNDER THE MOON Other than dots, one thing is certain at Life Is the Heart of a Rainbow: whatever day or time you visit, there'll be a line visible on the other side of the exhibition entrance. It's for the most immersive aspect of the show, and it's well worth the wait. While you're only allowed inside SOUL UNDER THE MOON for 30 seconds given the queue, you'll find a dark, mirrored room filled with suspended glowing balls awaiting once you enter. Be careful not to step too far when you're marvelling at its luminous sights that appear to go on forever (or taking snaps), or you'll find yourself in water. [caption id="attachment_646510" align="aligncenter" width="1920"] Sarah Ward[/caption] PUMPKINS AND POLLEN If you can wander through Life Is the Heart of a Rainbow and leave without feeling the need to eat pumpkin, then you clearly haven't spent enough time looking at Kusama's orange corner. You won't just find paintings of vegetables on display here, but sculptures that look like mutated pollen, a horror-movie like tentacle piece called Sex Obsession, and quite the blend of fabric, stylised anatomy and paint. Just when your cravings subside, however, you'll enter the mirrored THE SPIRITS OF THE PUMPKINS DESCENDED INTO THE HEAVENS — and you'll be seeing pumpkins for days. [caption id="attachment_646494" align="aligncenter" width="1920"] Anwyn Howarth[/caption] KUSAMA'S VIDEO WORK Amidst the colour, movement, mirrors and dots of GOMA's exhibition, it's easy to walk past the dark room out the back — but don't. Inside, you'll find documents and video works from throughout Kusama's career, plus a seat to sit down and watch. Doing just that is recommended, whether you want to see the artist walk through the streets five decades ago, or see her stick dots on a cat. Yes, the latter does happen, and yes, it's as fantastic as it sounds. "If there's a cat, I obliterate it by putting polka dot stickers on it," is another of her famous quotes, after all. Yayoi Kusama: Life is the Heart of a Rainbow exhibits at Brisbane's Gallery of Modern Art until 11 February 2018. For more information, head to the gallery website. Images: Anwyn Howarth / Sarah Ward.
One of Australia's most redeeming qualities is its ability to give good afternoon sun. There's something about its familiar glow that almost demands casual drinks – whether it's cracking open a cold beer after a day out, heading to the pub after a long day of work, or deciding on a whim that your backyard is perfect for having friends over. We love summer afternoons, and we've partnered with Heineken 3 so you can get the most out of them. We've spoken to a few of our favourite chefs, musicians and artists to get their insights on creating the perfect balmy afternoon. Having colourful paper backyard decorations may not be essential, but it's sure to take your casual backyard gathering to the next level. We asked the incredible paper engineer Benja Harney to help us out with some tutorials for easy backyard decorations. The first is a burger piñata, the second is a lantern covered in colourful streamers, the third is a string of sandwich bag bunting. Harney has done some incredible work in the past, so these simple projects are maybe a bit of an insult to his skills. He's worked on window installations for Hermès, he's made paper versions of Adidas shoes, and makes paper vegetables, grass and furniture for clients on the regular. His studio space is Surry Hills is filled to the brim with coloured paper and intricate paper sculptures. Not only is he good at his job, he's also really good at teaching. Follow the instructions below and make your backyard a little more fancy (and fun) the next time you have people over for a Heineken 3. BURGER PINATA When was the last time you whacked a piñata? It's fun, and even more fun when your piñata is shaped like a novelty version of your favourite food. This one is a little more tricky, so Benja has kindly drawn up some templates of the shapes you'll need to cut out to make your burger ingredients out of coloured cardboard. Print off the PDF in A3 and trace. Easy. You'll need: Thin cardboard (in the colours of your burger ingredients, and A3 size), thin corrugated cardboard, tape, scissors, glue, lollies, string. Method: Cut out your coloured cardboard into the shape of lettuce, tomato, burger bun and any other ingredients you want to pop in your burger. Use four strips of corrugated cardboard (about 15cm wide) and tape to make a square frame. Place a large piece of corrugated cardboard over the top, so it resembles a shallow open box. Glue your pieces of coloured cardboard to the box — it should now look like a burger. Flip the box over and fill it with lollies. Then, cover the box with a piece of thinner cardboard and tape it together. If you want to make it a little easier on your guests, you could glue this piece down instead of taping it, so it comes apart easier when you start to smash. Pop a piece of string onto the top and hang. SANDWICH BAG BUNTING This brown paper bag bunting is the easiest backyard decoration you'll ever make. Who knew that some scissors and string could turn the humble sandwich bag into a classy decoration for your backyard? You'll need: PVA glue, scissors, string, brown paper sandwich bags. Method: Grab yourself some brown paper sandwich bags from your local supermarket (they'll set you back a maximum of $2 — cheapest project you'll ever do). Cut each bag into a triangle shape like the one above, making sure that the 'seam' of the bag isn't at the triangle's point. Place a long piece of string inside the fold and glue it there. Repeat, repeat and repeat until your bunting has reached the length you want it to be. A LANTERN OF STREAMERS This is a simple way to spice up those cheap paper lanterns most people have in their backyards. It's colourful, looks like a jellyfish and blows in the wind. Make multiples and hang them in a row for maximum effect. You'll need: A cheap lantern from a discount store, string to hang it up, glue, scissors, three colours of streamers. Method: Cut the three colours of your streamers into pieces, all different lengths. Glue the top of each piece of streamer around the lantern in layers, starting from the bottom and repeating until the whole lantern is covered. Enjoy your summer afternoons with the new low-carb Heineken 3 — we're helping you make the most of them. Images: Kimberley Low.
Now that the Olympics are over and done with, the real sporting contests can begin. Next week, more than 300 competitors will descend upon a small, abandoned town in Italy. Their purpose? To decide beyond all doubt the greatest hide-and-seek player in the world. The epic contest will take place on September 3-4 in Consonno at the foot of the Alps. Once known as the 'Land of Toys', the village is home to an old amusement park, but was abandoned after a landslide in the mid-'70s cut off the only access road. If you can think of a better place for a massive game of hide-and-seek, we'd certainly like to hear it. This year will see 64 five-person teams complete for gold and glory. One of the members of last year's winning team told Quartz that the two-day tournament was "pretty competitive", and that "each team had their tactics." Just don't expect his team to share theirs, because "obviously we will never disclose them." Sounds like a wise move, especially since a Japanese university professor began lobbying the Olympic committee to include hide-and-seek at the Tokyo Games in 2020. Although to be honest, as Olympic sports go, this probably wouldn't make for particularly good TV viewing. Image: Marcello Brivio.
If you're a North Shore local or frequent visitor, consider yourself onto a winner with Goodfields. The brainchild of father-and-son duo George and Anthony Karnasiotis (The Butcher's Block), it's a charming, contemporary corner spot perched just across from Lindfield Station. Inside, good feels abound, with the cheery mix of polished concrete, crisp white tiles and foliage spilling from above. From 6am daily, the coffee window is open and the machine up and running, tempting early morning commuters with brews from Five Senses. Meanwhile, the kitchen is turning out a memorable all-day brunch offering that sits classics alongside fun, modern revamps. There's an indulgent lobster benedict with roasted lobster tail bites, grilled garlic brioche, spinach and hollandaise, and an avocado smash served with heirloom tomatoes, feta, poached eggs and sourdough. Lunch might call for the slow-roasted lamb shoulder pita, crispy-skinned salmon with charred broccolini, or a fried chicken burger with bacon, maple aioli, American jack-cheese and thick-cut chips. Littlies will be kept busy, too, with options like house-made buttermilk chicken nuggets and maple syrup-drenched hotcakes. To accompany those long lunches or weekend brunches with mates, you'll even find a tidy range of beers and wines at Goodfields. Appears in: Where to Find the Best Breakfast in Sydney
Palace Cinemas has gifted Sydney with an enormous new complex — and it's unlike any other cinema in the city. With ten theatres and a platinum area with three additional premium screens, Palace now fully commandeers level three of Chippendale's multi-purpose development Central Park. It's huge news for Sydney's cinephiles. There are multiple lounges and bar areas with views over the Central Park area, perfect for unwinding with a glass of pinot before or after a film. They've also put in a beer hall with local and international craft beer, a Champagne bar and a temperature-controlled wine wall offering bottles from Australia and abroad which, according to Palace's CEO Benjamin Zeccola, is an Australian first. "We have a passion for developing new opportunities within the cinema industry which allow us to engage with local communities throughout Australia," Zeccola said. "For some time now, I've felt there was a need for a superb, boutique cinema experience in central Sydney. I'm incredibly passionate about this project, it gives me great satisfaction to offer the best cinema in the world. Palace Central is my gift to the city of Sydney." There's an in-cinema menu unique to Chippendale with lots of local nosh. You can order dumplings from Din Tai Fung and desserts from Brickfields to your ergonomic leather seat — they've been imported all the way from Barcelona. While a film at Palace in generally a pretty lovely experience, with its multiple bars and designer fitout, the Central Park complex is set to take things up a notch. Palace is also opening a ten-screen complex in Double Bay, and is set to add a couple of extra screens to its Paddington venue. Palace Central Sydney is now open on Level 3, Central Park Mall, 28 Broadway, Chippendale. For more information, visit Palace's website.
Watching cat videos online is about to get a whole lot more intense, with Google revealing plans to enable virtual reality content on YouTube. The announcement, made at the Google I/O 2015 developer conference, is one of a slew of new innovations the global tech giant has in the works, as it slowly furthers its plan for total world domination. Your move, Bing. According to the announcement made in San Francisco overnight, YouTube will be able to host specially-created, immersive VR videos as early as this July, viewable through any virtual reality headset including Google’s own budget option, Google Cardboard. In order to ensure there’s plenty of VR content to choose from, Google will supply select YouTube partners with its new 360° Jump camera rig, developed in partnership with GoPro. The extreme sports-friendly camera company has actually been developing and selling multi-directional camera rigs for some time now, and recently acquired a company that specialises in panoramic video software — so the partnership certainly makes sense. Check out GoPro's VR demo video posted yesterday. Use the top left directional buttons to peruse: As they did with Google Cardboard, Google will be making the blueprints for the Jump rig public, meaning that anyone can theoretically build one. The rig will be compatible with consumer grade cameras, although you’ll need 16 of them to get the full effect. Google also announced upgrades to its cardboard VR headset, which can now be assembled in just three steps and fits phones up to six inches in size. The low-tech hardware, which offers an inexpensive alternative to the likes of Oculus Rift, has already racked up more than one million users since debuting at I/O last year. Between Google Cardboard and the new Jump platform, Google is clearly trying to push VR content into the mainstream. Next up: hoverboards! (Fingers crossed.) Via Gizmodo. Images: Google.
You may have heard that Chinese artist and political commentator Ai Weiwei's work will be hitting Australia for the huge blockbuster summer exhibition Andy Warhol Ai Weiwei at the National Gallery of Victoria in December. But in a bizarre twist, the artist's work and freedom of speech is being threatened by none other than Lego, the Danish toy company that has brought delight to kids dads everywhere for generations. In a move that shocks nobody who’s ever stood barefoot on a tiny plastic brick, Lego have revealed themselves to be pretty damned villainous. Weiwei announced via Instagram on Saturday that Lego refused his studio’s order for bulk bricks on the grounds that Lego “cannot approve the use of Legos for political works”. The order was going to be used to build a room-sized installation of portraits of Australian activists who fight for human rights and free speech. Weiwei sardonically adds that Britain is opening a Legoland in Shanghai as a direct result of the special political relationship between the UK and China, which most definitely falls under the category of 'political works'. In September Lego refused Ai Weiwei Studio's request for a bulk order of Legos to create artwork to be shown at the National Gallery of Victoria as "they cannot approve the use of Legos for political works." On Oct 21, a British firm formally announced that it will open a new Legoland in Shanghai as one of the many deals of the U.K.-China "Golden Era." A photo posted by Ai Weiwei (@aiww) on Oct 23, 2015 at 6:04am PDT As expected, the resultant internet furore has been A+. One plucky Twitter user @dgatterdam astutely reused an Ai Weiwei quote “Everything is art. Everything is politics.” to generate debate while others proceeded to give in to their baser instincts and gave the (in some cases literal) middle finger to Lego. @aiww Uh oh, no one tell @LEGO_Group I used my Legos to make a political statement! #legosforweiwei pic.twitter.com/euOyW86xrP — Mila Johns (@milaficent) October 25, 2015 Both approaches worked in spreading the word however and it wasn’t long before the good people of the internet were offering up their own Legos for Weiwei's use instead. Weiwei made a statement yesterday that his studio will be collecting donated Lego in different cities to create the exhibition anyway (suck it, Lego, may you walk on a sea of thousands of your jagged blocks for eternity). He also said that he would be changing his exhibition piece to reflect the events and defend (more fervently) the tenants of free speech. In September 2015 Lego refused to sell Ai Weiwei Studio a bulk order of Lego bricks for Ai's artworks to be exhibited at the National Gallery of Victoria in Melbourne on the basis of the works' "political" nature. Ai posted this notice on his Instagram on Friday, October 23rd. Lego's position triggered a torrent of outrage on social media against this assault on creativity and freedom of expression. Numerous supporters offered to donate Lego to Ai. In response to Lego's refusal and the overwhelming public response, Ai Weiwei has now decided to make a new work to defend freedom of speech and "political art". Ai Weiwei Studio will announce the project description and Lego collection points in different cities. This is the first phase of the coming projects. A photo posted by Ai Weiwei (@aiww) on Oct 25, 2015 at 10:37am PDT So how can you stick it to Lego and send your own blocks to the cause? We expect the Weiwei studio to announce collection points in the coming weeks and we’ll keep you updated. In the meantime, follow Weiwei's tweets, check the studio website and collect up all your old Lego pieces because soon enough they’ll be going down in history. Via New York Times/NPR. UPDATE OCTOBER 28, 2015: National Gallery of Victoria has been announced as the first international Lego collection point for the Ai Weiwei project. The artist today confirmed that the NGV will become the first Lego collection spot outside of Beijing. From Thursday, October 29, a car will be placed in the NGV sculpture garden in Melbourne as a repository for the Lego blocks. Donors are encouraged to bring in their Lego blocks and drop them through the sunroof of the vehicle.
Emele and Ayeesha are no strangers to subconscious stereotyping, especially when it comes to how people perceive their skin colour. Showing at The Joan, Black Birds is an innovative ensemble of stories from their lives that show the subversive marginalisation they experience due to the fact that they simply aren't white. The production was developed through The Q's Artist in Residence program, and not only explores the the issues of race and gender stereotyping, but it also explores new ways of presenting them. The show isn't so much a play, or a talk, or anything like theatre goers are used to. Instead, it's a mixture of music and stories, dancing and poetry. It's frenetic, it's fast-paced — it's life. The show aims to give audiences the chance to look into the lives of the storytellers and view the world from a different perspective. For many, it'll be a chance they've never had before, and one to be savoured. Images: Alana Dimou.
There's nothing like a midweek spot o' fried chicken and noodle, especially when it comes from the meat-lovin' mind behind Manly Wharf's Papi Chulo. As part of March into Merivale, PC head chef Patrick Friesen is branching out from last year's Thai-focused project to launch this year's instalment of the Work in Progress pop-up. Chefs know their late night supper spots, finishing work well after you've digested your dins and are happily tucked in. Friesen's taken inspiration from his favourite late night Sydney eateries. He's designed a bite-sized menu of Asian-style fried chicken, Hong Kong noodles and snacky nibbles for his MIM pop-up. "The menu is influenced by the late night haunts that other chefs and I like to go to smash fried chicken, noodles, and beers after a busy service," says Friesen. "It’s a small menu, but full of the tasty things you want to eat with a few drinks or on a solo lunch mission." Think fried chicken with ginger nuoc cham, served with kimchi, pickled daikon and garlic cucumbers. Think pnomh penh wings with lime white pepper, Sichuan duck with tofu lo mein, and pork and prawn wonton mein with egg noodles. But you won't be left with a mouthful of delicious, delicious fried chicken and nothing to wash it down. Friesen's nosh will be paired with a specially-created cocktail menu, with the likes of the Shaky Pete (Beefeater 24 gin, ginger, 150 lashes pale ale) and Down the Stairs (Zubrowka, pressed apple, lemon, cinnamon) sounding pretty delicious for $18 a piece, or you can choose from the Australian/New Zealand-heavy wine and beer selection. Work in Progress will sit at 50 King Street from Thursday, February 26. Open Monday to Friday 12pm-3pm, 6-10pm (kitchen); 12pm-late (bar). Want more on March into Merivale? Head over here. UPDATE 25/3: Due to popular demand (read: Sydney's insatiable appetite for Patrick Friesen's fried chicken noodles), the Papi Chulo Work in Progress pop-up will remain open after March into Merivale until further notice. MOAR CHICKEN.
The Finders Keepers Markets have become a staple for those who are into design, creativity and supporting local artists. Treat yourself to a stroll around the market, boasting over 200 stalls featuring fashion, ceramics, jewellery and food. Heading for Barangaroo's colossal space The Cutaway for the first time ever, the market allows you to pick up some marvellous treats that are difficult to find anywhere else. The designer-centric, come-one-come-all mini-festival has managed to bridge the gap between local market and exclusive exhibition, creating a space for independent designers to engage with the wider community. As usual, there will be live music, two coffee carts, two bars, food trucks and thousands of other Sydneysiders celebrating independent art and design. Plus, it's probably the only place you can shop for Mother's Day, upcoming birthdays and your own personal gift to yourself with a glass of wine in hand while downing gluten-free doughnuts from Nutie. Feeling a little overwhelmed? Finders Keepers are aware this cornucopia of new design can be a little large to navigate. So they've got their own app, with interactive maps to help you find out more info about stallholders, a personal itinerary tool, and notifications to keep you looped in to what's happening on the day. You can download the app from the App Store or on Google Play. Finders Keepers A/W 17 market hours: Friday, May 12: 5–10pm Saturday, May 13 : 10am–6pm Sunday, May 14 (Mother's Day): 10am–5pm Images: Bec Taylor and Dave Kan. By Kelly Pigram and Nishan David.
There's something brewing in Geelong, quite literally. The sleepy port city has been inundated in recent years with a plethora of world-class breweries, restaurants and wine bars and has quietly become Victoria's alternative foodie capital. White Rabbit Brewery and Barrel Hall is one such new neighbour. While they're new in town (they opened their doors late last year), they've quickly settled in and become a must-see stop on the unofficial Geelong food and beer tour. We took a stroll through the brewery with head brewer Jeremy Halse — who better to dish all the secrets on Geelong's beloved brewery than the man who cranks the cogs? STEP INSIDE Like all good things, you'll start your White Rabbit journey at the start. A dramatic entryway, piled high barrels and modern fermentation equipment parts to give you a glimpse of the length of the brewery. Jeremy says the entrance gives a taste of what's to come. "The way we designed the whole building is to take you on a journey, it's educational," he says. "It shows off the different facets of brewing that we do here, from the modern to the old school with the barrels." LOOK FAR AND WIDE Keep heading into the brewery and you'll come to a platform that gives you a view of the whole brewery and its inner workings. "As you walk through the brewery, you're following the brewing process. We've got a viewing platform where you can step into the production area and into an upper level – you can interact with the brewers when they're working, see steam coming out of vessels when we're mashing or boiling," Jeremy says. "It really opens up the whole process, we want to de-mystify brewing". A tip for all you home-brewers out there keen to see the professionals at work: during the week is when you'll see the most action. GET A LOAD OF THE OPEN FERMENTERS One of the most interesting elements of the White Rabbit brewery are the open fermenters. If you're not familiar with the ins and outs of beer making, open fermentation is an old school method. It's actually the old school method. At one point all beer was brewed using an open fermentation process and nowadays the White Rabbit brewers use their two open fermenters to experiment. From the viewing platform you can check out their rig, literally and you should — no brewery has anything like it in Australia. BARREL THROUGH THE BARREL HALL The Barrel Hall is both a namesake and highlight of the White Rabbit brewery. The rows and rows of barrels are currently fermenting White Rabbit's new barrel-aged red ale, a beer Jeremy has spent some time perfecting. "We always aimed make one beer at a time and make it really, really well. And that's always been in my head. That's why we've been very slow to release new beers, because we want to make the best, most balanced beers that we can," he says. "Unless we're loving it, we won't release it." GET IT FRESH FROM THE DINING HALL TAP By the time you reach the dining hall, you'll probably be fiending for a beer. In winter, a roaring wood fire will entice you into the rustic dining space and you should prepare for a long stay, nestled in the cosy hall. The White Rabbit menu echoes the beer itself — simple but beautifully balanced. We recommend a ploughman's board, piled high with Serrano, pickled veggies and sourdough or the beef bourguignon (with White Rabbit Dark Ale on the side). Jeremy's beer recommendation? "Our White Rabbit Jackalope is my go-to at the moment. We call it a whiskey sour as it's our sour wheat beer and we aged it in some ex-whiskey barrels. It picked up some of that whiskey character and turned out really beautifully." Find White Rabbit Brewery at 221 Swanston Street, South Geelong. Open Sunday to Thursday 11am – 5pm, Friday to Saturday 11am – 9pm.
It's unbelievably satisfying to see a jazz vocalist received as a brilliant pop artist. Porter, who made the change from a potential career in American football to sultry jazz after a shoulder injury in college, has been sharing the product of his near-perfect pipes around the world since his first release Water in 2010. Porter's style is incredibly versatile, leaping between smooth jazz and a frenetic Motown energy with apparent ease. His vocal range is exceptional, sliding through the octaves like it ain't no thing, maintaining an incredibly deep and resonant timbre that keeps the sound bound together. The versatility isn't lost on the music elite, as Porter appeared alongside Jools Holland, in their 2012 song Sweet Country Love Song. Since 2010, Porter has released four albums, and the most recent two have both taken out Best Jazz Vocal Album awards at the Grammys. It's not surprising, as Porter's sound, which slows down into soulful ballads at points throughout the records, appeals to a huge variety of audiences, especially anyone who has a soul—just give him half a chance and Gregory Porter will deliver a knock out punch straight into the feelings. Catch Gregory Porter at Bluesfest 2017 in Byron Bay, or at his Sydney Enmore Theatre sideshow on Wednesday April 12.
Drop whatever it is that you're doing: the ticket ballot for the 26th Meredith Music Festival is officially open. Running from December 9-11, the latest edition of the much-loved dickhead-free music festival will take place at its usual digs, Meredith's Supernatural Amphitheatre, which has gone and gotten itself a brand new sound system "tailor-made for the dynamic undulations of the Amphitheatre at all times of Magic O'Clock". Other changes for this year's festival include additional camping space, hundreds of new trees planted as part of Uncle Doug's Native Planting, and – perhaps most importantly – extra dunnies in the campground. Aunty, meanwhile, has been working hard on the lineup, which she promises will be announced "soonish". Standouts from last year included Father John Misty, Unknown Mortal Orchestra, Ratatat, The Thurston Moore Band, Tkay Maidza, Neon Indian and Big Daddy Kane. The Meredith Ballot will be open from now until 10.26pm on Monday, August 8. Head on over to the festival website to sign up.
Man the glitter cannons, crank the human-sized hamster wheels and blast the oversized wind machines; SBS has just announced it's developing a version of the Eurovision Song Contest for the Asia Pacific region. Yep. HOLY. CRAP. Announced today, the Australian broadcaster has signed an exclusive option with the European Broadcasting Union (EBU), the owners of Eurovision, to establish an Asian version of the contest. And guess who's up for hosting? AUSTRALIA. Really. According to SBS, the inaugural event would be hosted by Australia in 2017 (next year, my giddy aunt) and would then travel to other countries in the Asia Pacific. Like the Eurovision Song Contest proper, the Asia Pacific event would allow countries to showcase their songwriting and performing talent. Think about it, from J-Pop to K-Pop to Bollywood, this is perfect territory for Eurovision. "As the official broadcaster of Eurovision for over 30 years, SBS is pleased to explore the opportunity to bring an event of this calibre more closely to our shores, strengthening the multicultural ties in our region," said SBS managing director Michael Ebeid. "Asia Pacific has a spectacular music culture and the perfect next step to extend the Eurovision brand, bringing its hugely popular appeal beyond Australian audiences and to the wider region." Capitalising on the undeniable global success, crazy, crazy production values and epic scale of Eurovision, this brand new (and insanely close-to-home) event would bringing together up to 20 countries from the Asia Pacific region to compete in one live annual grand final. SBS and Blink TV will spend the next few months talking to potential sponsors, commercial partners and regional broadcasters to bring the event to life by 2017. With the potential to attract an estimated one billion viewers across the Asia Pacific region, we're pretty sure these'll be positive chats. No pressure, Dami Im. Image: Thomas Hanses (EBU).
Halal food, and the certification around it, has popped up in the Australian news a lot lately — mostly in the form of straight-up racist commentary that has no basis in fact. Most recently, newly elected Australian senator Pauline Hanson, threw a childish fit on Saturday after senator Sam Dastyari offered to buy her a Halal Snack Pack (HSP) as jesting congratulations. For those that don't know, an HSP is a greasy concoction of hot chips, kebab meat (chicken and/or lamb) and cheese, covered in sauces, including the 'Holy Trinity' of garlic, chilli and barbecue sauce. This dish is so popular among uni students that the Halal Snack Pack Appreciation Society (HSPAS) is nearly 150,000 members strong. Hanson has repeatedly made fact-less allegations that funds made from halal certified food goes directly to fund terrorism. Her blatantly discriminatory remarks, which have been repetitively disproven and shown to have no factual research behind them, got us thinking — what is halal certification really all about? We're bringing you some plain old facts on the subject, because knowledge is power. [caption id="attachment_578771" align="alignnone" width="1280"] Flickr.[/caption] WHAT IS HALAL FOOD? Halal (حَلَال) is an Arabic word that means 'permissible' or 'allowed' and refers to the dietary restrictions of the Muslim law. Foods that are explicitly prohibited by the Qur'an, and are therefore not halal, include: Alcohol (including used in food) Meat from carnivorous animals, most notably pigs and dogs Any bi-product of carnivorous animals, including lard, gelatine, blood, broth and enzymes (which many non-halal cakes, biscuits and ice-creams contain) Meat of an animal that has died of natural causes or as a result of strangling or beating All foods that do not meet these above restrictions are considered halal (that includes fruits, nuts and vegetables, to name a few). WHAT IS HALAL CERTIFICATION? Halal certification denotes to the consumer that the food is certified to fit the dietary restrictions of halal, much the way organic and gluten-free products must be certified. In order for a food to be certified as halal, it must be: Free from any meat or bi-product from a carnivorous animal Slaughtered with a Muslim person present and in compliance with Islamic rites Processed, manufactured and stored by using equipment that has been cleaned according to Islamic law (e.g. not cleaned with alcohol or in proximity to carnivorous animal bi-product). [caption id="attachment_578769" align="alignnone" width="1280"] CEphoto, Uwe Aranas.[/caption] OTHER USEFUL HALAL FACTS Food that is already halal is not changed during the certification process; it is simply certified to show that it has not broken any of the dietary restrictions within halal eating methods. Hundreds of Australian food products exist as halal certified, including Vegemite, Nestle Crunch bars, Maggi Two Minute Noodles and Kellogg's Coco Pops. Essentially, the animal used for food needs to be slaughtered humanely and using clean instruments that are namely pork and alcohol free. If you're thinking logically about it, a halal certification is similar to a food being certified as organic or gluten free — it simply tells a person who has specific dietary restrictions that they are able to eat the food and is actually very inline with standard ethical eating practices. ABC News Fact Check recently assessed Hanson's claims that halal certification directly results in funding terrorism and could find "no evidence whatsoever ... that money from halal certification has ever flowed to terrorist groups." They also debunked her claims that halal certification is a $3-trillion dollar industry — in fact, most responsive manufacturers claimed that their certification cost was negligible, even as little as $1-$2K per year. What is true is that the halal food industry is estimated to be in excess of $1-trillion. This means that the world economy profits in the trillions off of manufacturing halal food. [caption id="attachment_578861" align="alignnone" width="1280"] Dan Nguyen.[/caption] When it comes down to it, all the fuss is really about nothing but and Hanson's comments are just an embarrassment. Halal food is embraced around the western world and is specifically prevalent in New York City, where halal carts are seen on every corner. The city's famous Halal Guys, which is the "longest running and best known street cart in New York City", serves the cart equivalent of the HSP and is an integral part of the food scene in the city. They're also donating $30,000 to LaGuardia Community College this year, which sure doesn't sound like global terrorist activity to us. Sources: Australian Food & Grocery Council, The New York Times, SMH, ABC Fact Check, Junkee, Merriam-Webster. Image: Toby Jay, Halal Snack Pack Appreciation Society (HSPAS).
In January next year Noma will open in Sydney for ten weeks. For that time it will likely be the only restaurant in Sydney entirely inspired by Australia’s native ingredients, landscape and climate. When he was here in 2010, Noma’s visionary chef Rene Redzepi said this: "I think this is the essence of great cuisine. I think that in any city they should have all the ethnic and multicultural cuisines, but I think that it's a poor culture if it doesn't have its own true, unique expression that can only be represented right there at the place." He was making a comparison between the restaurant food he’d eaten in Sydney and Melbourne and the indigenous feast he'd had in the Flinders Ranges. Redzepi was surprised that, given the incredible variety of native produce we have, no one outside of indigenous communities (and a tiny pocket of restaurants) were using them. A lot has changed since then. "After listening to Rene Redzepi's keynote address at the Sydney Opera House, I was completely inspired and left that night on a mission to track down Australian native produce which I could weave into my Cantonese cooking," says Kylie Kwong, owner and head-chef at Billy Kwong — the only restaurant in the world making traditional Cantonese food with Australian ingredients. At the moment, their latest menu includes wallaby cakes with Kakadu plum, crispy saltbush parcels and stir-fried spanner crab with a trio of native greens. Elsewhere, Adelaide's Orana has a dish of emu, plum pine and mountain pepper, while at Attica in Melbourne you'll find salted red kangaroo with pepperberries and bunya bunya, a starchy Queensland nut roughly comparable to a chestnut. With the exception of the above restaurants and a handful of others though, the use of native ingredients is rarely more than an occasional flourish — a few wattle seeds here and there, a lemon myrtle infusion or maybe a sight of warrigal greens. Finding a native vegetable, fruit or meat is an extreme rarity. You get the impression that Australia's portfolio of native ingredients is simply a short list of easily substitutable herbs and greens. [caption id="attachment_552283" align="alignnone" width="1024"] Billy Kwong[/caption] REVOLUTIONISING OUR RELATIONSHIP WITH NATIVE FOODS John Newton's been researching native ingredients for his book The Oldest Foods on Earth. The history of native Australian food, with recipes. Australia has around 6000 unique edible plants and, in South East Queensland alone, there are more than 1500 different fruiting trees, he says. "We have the most fantastic native game birds. I've tasted the magpie goose — I love duck, and it's ten times better than duck. There's the bustard, there's scrub turkey, which tastes like pheasant. Beautiful." Even if only a tenth of our native ingredients tasted any good, it would be more than enough to completely revolutionise a green grocer’s shelves or an entire restaurant menu. But that particular revolution will have to wait, as there's not nearly enough farms or even knowledge of how to farm the vast majority of those ingredients. A lot of that information was lost after Europeans first arrived and started terraforming Australia for the production of beef, wheat and wool. [caption id="attachment_552284" align="alignnone" width="960"] Quay[/caption] FARMING NATIVE FOODS Picture this: you're an enterprising land owner who wants to start a farm. Given the resources and knowledge out there, you're more likely to start growing blueberries, cabbage or some common vegetable, rather than spend several years fiddling with native ingredients that have little to no backlog of info on how to actually cultivate or propagate them. Well, this has been the life of Mike and Gayle Quarmby. The owners of native food farming and distribution initiative Outback Pride have dedicated the best part of two decades to figuring out how to grow various native ingredients on a commercial scale. "We've done an enormous amount of research, development and horticultural work to actually domesticate these native food plants to get them to perform in a sustainable way," says Mike Quarmby. When they started, the majority of native produce farming consisted of simple wild harvesting, now their business is the biggest general supplier in the native food industry. Their clients include some of Australia's most innovative restaurants, chefs and grocers — and in January they'll be supplying almost their entire range of 65 ingredients to Noma Australia. [caption id="attachment_552289" align="alignnone" width="960"] Scallops with beach succulents at Orana.[/caption] SO, WHY THE STIGMA? It’s been a tough slog for the Quarmbys to get here. Aside from their trials in horticultural adventure, Quarmby says the duo has had to battle against an entrenched negativity against indigenous produce. "Australians have an inferiority complex about everything and anything related to food. ‘If it comes from overseas it must be good’. That has had a major effect,” he says. When we talked to John Newton about this, he mentioned the experience of three of Australia's early native produce pioneers: Jean-Paul Bruneteau and his restaurant Rowntrees, and Jennice and Raymond Kersh with Edna's Table. Interestingly, this first wave of restaurateurs made a big noise about using Australian native ingredients. Newton, who was working as a food critic in the '80s when the restaurants were operating, says the restauranteurs regularly faced criticism from customers solely due to the fact that they sold indigenous ingredients. "I don't know why. You could explore that in terms of racism all that you like," he says. But Newton says the worst thing to happen to the industry was a TV show called Bush Tucker Man. "Every time he puts something in his mouth he screws up. He hated it." Quarmby gave a similar review: "All due respects to Les Hidden, but he gave the impression that you only ate bush tucker if you were starving, and it tasted like shit." Quarmby says Redzepi has proven so influential because, as a Dane, he didn't come to Australia attached to any cultural prejudice or inferiority complex around Australian ingredients and the idea of a national cuisine. And now, despite a rough past, both Quarmby and his competitors in the native food industry are witnessing rapid growth. "We can't believe the number of new restaurants — we have nine exclusive distributors around Australia and our phone is running hot. They're saying things like 'this is the easiest thing we've sold all our lives'." WHERE TO EAT NATIVE INGREDIENTS Orana 1/285 Rundle Street, Adelaide, South Australia Attica 74 Glen Eira Road, Ripponlea, Victoria Vue de Monde 55, Rialto Towers, 525 Collins Street, Melbourne, Victoria Billy Kwong 1/28 Macleay Street, Elizabeth Bay, NSW Quay Upper Level, Overseas Passenger Terminal, George & Argyle Streets, The Rocks, NSW Bennelong Sydney Opera House, Bennelong Point, Sydney, NSW Top image: Salt cured red kangaroo with bunya bunya at Attica.
UPDATE: SEPTEMBER 18, 2018 — As MoMA at NGV gets closer to wrapping up, the NGV has announced that it will extend opening hours so you have a few more chances to see the exhibition (if not for the first, for the second or third time). The gallery will move its regular 10am opening time up to 8.30am from September 22 until October 7, and, in the final week, it will stay open until 10pm from Thursday, October 4 until Sunday, October 7. The exhibition will also be extended for an extra day, and will now close on Monday, October 8. Not going overseas this winter? Luckily, you'll still have the chance to take a bite out of some Big Apple arts and culture, as the National Gallery of Victoria plays host to an exclusive exhibition showcasing works from New York's prestigious Museum of Modern Art. Set to run until October 7, MoMA at NGV: 130 Years of Modern and Contemporary Art will feature over 200 modern and contemporary masterpieces, many on their first ever visit to Australia. Taking over the entire ground floor of NGV International, it's certifiably huge. The exhibition will present pieces from all six of MoMA's curatorial departments, meaning the works will span Photography, Film, Architecture and Design, Painting and Sculpture, Drawings and Prints, and Media and Performance Art. You'll catch works from all of the big names of the 19th and 20th century art world, including Pablo Picasso, Vincent van Gogh, Henri Matisse, Frida Kahlo, Jackson Pollock, Georgia O'Keeffe, Diane Arbus and Andy Warhol. Capturing the spirit of more recent times, will be pieces from the likes of Jeff Koons, Cindy Sherman, Kara Walker, Olafur Eliasson, Rineke Dijkstra and Camille Henrot. Examining over 130 years of innovation, MoMA at NGV sets out to explore all the major art movements, with the exhibition spread across eight themed sections. Here are a few of the big-name works on display. Needless to say, the partnership with MoMa is a pretty huge coup for both the NGV and Australian art lovers. "The collaboration with the National Gallery of Victoria provides a unique opportunity to see extremely important works from nearly every area of our collection in an exhibition that simultaneously explores The Museum of Modern Art's history as well as the history of modern and contemporary art in general," said MoMA Director Glenn D. Lowry. As an added bonus, NGV members who are hitting New York while the exhibition is running will score free admission to MoMA, and vice versa.
Woken up in a self-induced, whiskey-fuelled, stomach-grating, cold-sweating Sunday Hades too many times? You’re about to feel real guilty. London’s wholesome beige cashmere cardigan of a suburb, Notting Hill, is about to open the unthinkable: an alcohol-free cocktail bar called Redemption. We like to call this a ‘juice bar’. But apparently there's more to it than that. Redemption is London’s first alcohol-free bar, the city’s only ‘cocktail spot’ with a mocktail and food menu designed by nutritional therapists. Created by Catherine Salway, ex Virgin Group Brand Director, executive chef and raw, vegan specialist Andrea Waters, the bar sports the tagline, “Spoil yourself without spoiling yourself.” It’s the latest in a ‘healthvolution’ (yep) of dry bars happening across England, tackling the country’s huge social drinking focus by simply replacing the booze with Healthy Things. It's like almost like nicotine patch for being around bars. “These days it’s hard to get away from booze – you can’t even go to the cinema without being offered a glass of wine,” says Salway and Waters. “With Redemption, we are creating a space away from temptation that still feels like a treat. We’re challenging the convention that we need alcohol to lubricate every social occasion.” Anyone who just did Dry July (right here), would probably be down with this. But let’s be honest, this isn’t a ‘cocktail bar’. Basically it’s a wholesome, vegan cafe open late and using a buzzword to generate articles like the one you’re reading now. Consider us suckers. Redemption’s less about getting smashed on Negronis and more about filling your weekends with less sugar and alcohol. Think 'beet-o-tinis', 'apple mockjitos', and the mildly terrifying-sounding ‘lettuce spray’. For those who don’t drink at all, or those looking to detox the Captain Morgan from their pores, this is a great, appealing initiative from a country whose deep-set drinking problems mirror our own. Perhaps it’s time for a Redemption of our own? *rolls over, orders pizza online, burps Chardonnay* Redemption Bar opens on August 10 at 6 Chepstow Road, London. Open Monday – Saturday 10am – 11pm. Sunday 10am – 5pm. Via VICE and Sharking for Chips and Drinks. Images: Redemption and Sharking for Chips and Drinks.
Louis Theroux's recently announced speaking tour of Australia could lay the seeds for a new documentary, the esoteric filmmaker has revealed. Speaking to the ABC, the British documentarian mentioned that he has long considered making a film in the outback, and that his upcoming visit could double as a reconnaissance mission. "I've always been interested in the landscape of Australia," said Theroux. "I've got a romantic association both with the American West and the Australian interior which seems to strike [an] emotional tone of austerity and size and remoteness, people carving out their destinies in this vast wilderness." "I don't know exactly what the story is but I've loved the idea of being in that frontier... the town at the end of line, this one-horse town with lives that combine dignity and a sense of desperation." "This two-week tour, I will keep my ear to the ground," he added. Theroux's documentaries for the BBC have tackled a range of controversial topics, from the American prison system to the porn industry and the hate-mongering Westboro Baptist Church. He also recently spoke about wanting to make a documentary about US Presidential hopeful your drunk uncle at Thanksgiving. His two-week trip of Australia kicks off in September and will include speaking engagements in Perth, Melbourne, Sydney, Adelaide and Brisbane. Via ABC.
What, you haven't just spent two weeks watching movies in the snow with celebrities? Sadly, us neither. But just because we can't all head to a film festival in Utah and hang out with Robert Redford, doesn’t mean we can’t enjoy the main attractions — or at least hope that we can in the near future. Since the one-time on-screen Sundance Kid first started his celebration of movies in 1978, the festival has given many of your favourite filmmakers and films their big breaks. Steven Soderbergh’s Sex, Lies and Videotape, Quentin Tarantino’s Reservoir Dogs, and Darren Aronofsky’s Pi all debuted there, as did Clerks, The Blair Witch Project, Donnie Darko, Napoleon Dynamite, Moon, What We Do in the Shadows and Animal Kingdom. Like Paul Thomas Anderson or Wes Anderson? They worked their way through Sundance’s short film section. Last year, three big hits of the festival went on to bigger things, including the AACTA Award for Best Film and likely Oscars later this month. We’re talking about The Babadook, Boyhood and Whiplash, all of which premiered at Sundance 2014. The Babadook has wowed critics around the world, and just days ago shared Australia’s top film prize, also winning best director for Jennifer Kent in her own right. At the upcoming Academy Awards, Boyhood director Richard Linklater and supporting actress Patricia Arquette top the odds for their respective fields, as does the film in the best picture category. Whiplash’s JK Simmons is expected to take out the best supporting actor award for playing the jazz drumming teacher that frightened us all. Without a crystal ball, we don't if this year’s crop of Sundance features will have the same success, but we do know this: there are plenty of movies from the festival’s 2015 slate that we want to see. Some are guaranteed, thanks to local distribution. More than a couple will pop up at the Sydney and Melbourne film festivals mid-year. Others might earn a DVD, VOD or streaming release. A rare few — ’71, It Follows, and White God — have already screened at Aussie fests. Regardless, we’ve selected ten we hope Australian audiences get the chance to watch, and named some more we’ll also be looking out for. MISTRESS AMERICA If any film was guaranteed to make our list, it is this one — and with good reason. Who didn’t love the combination of writer/director Noah Baumbach and writer/actress Greta Gerwig in the delightful Frances Ha, their version of a quarter-life crisis comedy filtered through a black-and-white homage to French New Wave? And who doesn’t want to see them do it all again, this time jumping back to the troubles of college years with Lola Kirke, sister of Girls’ Jemima Kirke? The answer to both those questions is no one. If you’re not convinced, the synopsis promises cat-stealing. What more could you want? Also watch out for: Greta Gerwig also features in Eden, Mia Hansen-Løve’s journey through the French house music scene of the early 1990s and beyond. THE END OF THE TOUR One of the most talked about films of the festival sees Jason Segel leave How I Met Your Mother long behind to turn into acclaimed author David Foster Wallace. In 1996 after the publication of his groundbreaking novel Infinite Jest, Wallace agreed to be interviewed for five days by Rolling Stone reporter David Lipsky, who is played here by Jesse Eisenberg. Following on from Sundance hits Smashed and The Spectacular Now, director James Ponsoldt delves into the story that was never published in the magazine, but did fuel Lipsky’s memoir after Wallace’s suicide. The movie itself is earning considerable acclaim, as are the two central performances. Also watch out for: Taking out the dramatic category double of Grand Jury Prize and Audience Award that Whiplash achieved last year, Me and Earl and the Dying Girl is a teen cancer comedy hopefully worlds away from The Fault in Our Stars. DOPE Dope tells you that it is great in its title — and if the buzz coming out of the festival is accurate, such bragging should be believed. That’s not just because of the retro ‘90s vibe that sees a high school geek sport a high-top fade and wear Cross-Colours, nor because of the DIY punk meets YouTube aesthetic. What excites is that this underdog coming-of-age film is being called the ultimate teen movie for '90s kids, as well as earning comparisons to greats gone by. Most of the young actors won’t be familiar, not that it matters, but you will spot The Grand Budapest Hotel’s lobby boy Tony Revolori among the cast. Also watch out for: Seoul Searching, a 1980s-set Korean teen comedy that pays homage to the films of John Hughes, and The Diary of a Teenage Girl, set in the counterculture haze of the 1970s. KNOCK KNOCK It’s okay, Keanu fans: you’re finally cool again. It's about time! John Wick readjusted the way everyone now thinks of the man beloved as Ted, Neo and Johnny Utah, and Knock Knock keeps him in the same dark, violent territory. The film shares a few storyline similarities with Reeves’ most recent hit, as a happy life unravels once again after strangers come calling; however, here director Eli Roth is in the driver’s seat. It might not be quite like the filmmaker’s unsettling Hostel or his recent cannibalism homage The Green Inferno, but expect to feel disturbed during this psychological horror effort. Also watch out for: Two ten-year-olds take a police vehicle for a joyride in Cop Car, but have Kevin Bacon to contend with. THE WOLFPACK No, this isn’t about the gang of annoying guys in The Hangover movies — and thank goodness for that. In The Wolfpack, six brothers grow up in the confines of a New York City apartment, watching movies and re-enacting them with elaborate props and costumes. Film is their teacher, friend and window to the outside world, in a scenario that would probably be hilarious if it wasn’t real. Yes, Crystal Moselle’s effort is a documentary, winning the field’s Grand Jury Prize, in fact. Given extraordinary access into the family's lives and their home movies, she tells the tale of children literally raised by the movies. Also watch out for: Canada’s Guy Maddin pays homage to the lost movies of the silent era in The Forbidden Room, with the off-kilter assistance of Mathieu Amalric, Charlotte Rampling and Udo Kier. SLOW WEST Michael Fassbender plays a mysterious stranger. Australia’s Kodi Smit-McPhee is a 17-year-old Scottish aristocrat. They meet on the untamed American frontier towards the end of the 19th century as the latter tries to find his lost love, and the former helps him traverse his troubles. Shot in New Zealand by first-time filmmaker John Maclean, Slow West delves into a genre too little seen these days, the western, and impressed Sundance attendees in the process. Not that you need any more cause for excitement, but did we also mention that it won the Grand Jury Prize in the World Cinema – Dramatic category? Also watch out for: Another film hailing from New Zealand, Turbo Kid sounds a bit like BMX Bandits meets Tank Girl meets every ‘80s synth-scored sci-fi flick, and that can only be a very good thing. KURT COBAIN: MONTAGE OF HECK Some can remember where they were when they heard the news of Kurt Cobain's death. Others discovered Nirvana’s grungy tunes afterward. Either way, the story of the singer has entranced several generations for multiple decades, and shows no signs of fading. Brett Morgen, the filmmaker behind the also excellent The Kid Stays in the Picture, delves into the man rather than the music after spending eight years — yes, you read that correctly — sifting through private journals, recordings and home movies. This isn’t the usual rock star biography, but something much more intimate and revelatory. Also watch out for: Another personal effort that challenges expectations, fictional transgender sex-trade film Tangerine was shot almost entirely on an iPhone. DIGGING FOR FIRE Mumblecore maestro Joe Swanberg has been knocking it out of the park of late, as anyone who saw Drinking Buddies and Happy Christmas knows. Could he be three for three in his adventure into more mainstream fare? With Digging for Fire, starring and co-written by New Girl’s Jake Johnson, it certainly sounds like it. The film tells of a husband and wife on separate adventures over an unusual weekend. Rosemarie DeWitt, Anna Kendrick, Brie Larson, Jennie Slate, Melanie Lynskey, Sam Rockwell, Chris Messina, Ron Livingston, Mike Birbiglia and Orlando Bloom also pop up, in a cast any movie wishes it had. Also watch out for: Reviews have been mixed for Results, but fans of Andrew Bujalski’s Computer Chess will be keen to see his next film, starring Cobie Smulders and Guy Pearce. THE WITCH The Witch is yet another award winner, this time recognised in the dramatic category for its direction by debut filmmaker Robert Eggers. In horror movies, New England is perhaps best known for its association with the 1692 trials in Salem, Massachusetts; however, colonial farm life generations prior is the focus, as recreated in painstaking detail in the name of historical realism. Given the setting and the title, superstition plays a large part in proceedings, but the usual account of the occult this ain't. Anxieties, myths, inherent malevolent traits and sources of hidden menace come to the fore, helped by a creeping camera and ominous score. Also watch out for: Similarly steeped in its sense of place, Last Days in the Desert lets Ewan McGregor play both Jesus and the devil. SLEEPING WITH OTHER PEOPLE A sex addicts' meeting morphs into one of the age-old movie dilemmas: can platonic friendship exist between men and women? In Sleeping with Other People, Alison Brie and Jason Sudeikis are college lovers who reconnect to put the question to the test, but while it may sound a bit like When Harry Met Sally, this isn't your standard rom-com. Writer/director Leslye Headland’s Bachelorette was divisive a few years back, but whether you loved it or not, the premise and roster of talent here is certain to pique your interest. Adam Scott, Amanda Peet, Natasha Lyonne and The League’s Jason Mantzoukas also feature. Also watch out for: In The Overnight, Adam Scott fools around with Taylor Schilling and Jason Schwartzman in another adult-oriented sex comedy.
The legendary, controversial performance artist who does 'nothing' is finally making her way to Australia, set to perform a brand new artwork. According to the Sydney Morning Herald, the beloved and equally criticised 67-year-old artist, Marina Abramovic, has been invited by arts heavyweight John Kaldor to Sydney to perform a yet-to-be-revealed, shiny new work in June 2015. Famous (and the topic of furious debate) for her iconic 2010 work at NYC's Museum of Modern Art, The Artist is Present, Abramovic's work was last seen in Australia for Kaldor Public Art Project's applauded group exhibition 13 Rooms at Pier 2/3 — the work, Luminosity, which saw a naked artist wall-mounted on a bicycle seat for long periods of time (and didn't star Abramovic herself). For her mysterious new Sydney work, Abramovic will use the Pier 2/3 space herself, in one of the most squealworthy announcements for performance art lovers this side of the equator. But this isn't the first time Abramovic has been to Australia; before presenting Gold found by the artists with partner in crime Ulay at the 1979 Biennale of Sydney, the artist spent a cheeky five months with an Aboriginal community in central Australia in the '80s (and raised a baby kangaroo and cuddled this sheep). According to Fairfax Media, there's also a whole Abramovic exhibition planned for David Walsh's Museum of Old and New Art next year — quite honestly, why she hasn't made MONA's acquaintance baffles us. To be fair, she's been pretty busy doing zilch for a total of 512 Hours at London's Serpentine Gallery, hangin' with Jay-Z and backing a new online school for girls with Sia, Pussy Riot, Kim Gordon, Yayoi Kusama and Yoko Ono. The artist is busy. Via SMH. Images: Complex.
What would you do if you were a little less freaked out by consequences? Would you talk to more new people, fear a bit less, dance a little more like FKA Twigs, quit your desk job and make that film you've always wanted to? Some sparkling young Australians are already flinging their inhibitions into a ziplock bag and seizing this little ol' life with both hands. Concrete Playground has teamed up with the Jameson crew to give you a sneak peek into the lives of some bold characters who took a big chance on themselves. They've gone out on a limb and rewritten their path, encapsulating 'Sine Metu', the Jameson family motto which translates to 'without fear' — getting outside your comfort zone and trying something new. After all, we only get one shot at this. Take notes. Sydney's Jason Perini knows all about the anti-comfort zone. He's a man standing on the precipice of an opportunity so monumental it's overwhelming — a fully loaded-career with seriously big names already sitting in his credit roll. Alright, so it's not quite as dramatic as all that but he has recently found himself hurtling from struggling up-and-comer to directing Oscar nominated Maggie Gyllenhaal in a film he wrote himself in the space of a few short weeks. One of three winners of Jameson's 2016 First Shot competition, an international short film comp giving aspiring writers and directors their 'first shot' in the film industry, Jason's channelling 'Sine Metu' all the way to Hollywood with his film The New Empress. But how the heck did he get there? GET BY WITH A LITTLE HELP FROM YOUR FRIENDS/AWESOME WIFE Jason started his directing career, as all great directors do, on the other side of the camera. Graduating from the Actors Centre Australia in 2009, he starred in a few short films, episodes of Underbelly, and a few plays for the likes of Belvoir, RockSurfers and NIDA. Highly sought after as a voice over artist, he churned out ads for KFC, Sony and Samsung before taking a little more creative control over his film career. He wrote and starred in multiple award-winning short films including 2012 Tropfest finalist and Best Comedy winner at NYC's BrownFish International Film Festival Kitchen Sink Drama, and the Cannes-screened short A Little Bit Behind. Being a director, writer and actor was paying off. In his new arrangement though, the scales are loaded. On one side is his family (wildly supportive wife Susan, three young kids and preschool fees stacking up), fear and niggling self-doubt. On the other side is the pure joy of making films and a fair dollop of entrepreneurial spirit. In the end, they balance each other out — but it doesn't come easy. "My wife reassures me to keep moving in this direction and making short films because… I think she just sees the joy it brings me," he says. "And that it brings me a level of satisfaction." Perini doesn't fit into any preconceived notions you might have about actors and directors. He could be your brother, your mate, your neighbour, your uncle — there's not a skerrick of Tinseltown pretentiousness in him and he seems acutely aware of that. What he lacks in old Hollywood gravitas he more than makes up for in relatability. He's not a polished protagonist and seems to have no faith in things working out for him. For some, that fear might be calcifying, but for Perini, it makes him cautious, calculated and hardworking. His approach isn't razzle-dazzle, it's a hard slog, and maybe that insight is why Trigger Street Productions president Dana Brunetti, Kevin Spacey and Maggie Gyllenhaal, chose his script out of hundreds to win First Shot. FYI, this is the straight-up baller way Jameson, Trigger Street and Spacey told the three First Shot winners they'd won (get the tissues ready): EAT HUMBLE PIE FOR EVERY MEAL There's nothing glamorous about clawing your way up the film industry ladder. Like most of the creative professions, there's a dearth of funding and a saturation of hungry mouths to feed. Putting a dollar value on creative ideas can be challenging but not as difficult as going hand-to-mouth to potential investors and supporters. But that's the reality for most filmmakers. There's no fat stack of Hollywood money, no personal assistants and no safety net. Making it work means calling in a lot of favours. "Constantly having to approach people I don't know and say, 'I don't have much money, my idea is probably not very good but would you be willing to come along and help out with this thing,' you think, 'I don't want to do this, it's out of my comfort zone.' But in five years, if I hadn't given it a shot, I would kick myself. "I'm not getting any younger. I get nervous calling anyone on the phone, I can't stand it. I get weirded out by emailing people [the same as] approaching people cold. But the more you do it, you still don't like it but you know that's what you have to do." Herein this simple admission lies the crux of Perini's appeal – he's you. He's all of us, unpolished and goofy and cringing about having to pick up the phone and ask a favour. He's a man with the same hang-ups, the same road blocks we all have (age, time, money, warring responsibilities), who's managed to somehow close his eyes, steel himself and awkwardly run screaming into the fray 'without fear'. FAKE IT TILL THE HOLLYWOOD HEAVYWEIGHTS NOTICE YOU Perini quickly discovered that for him, being an actor was far easier than being an everything else (don't throw anything at us, actors). As director, producer and writer, he finds himself holding a lot of threads which threaten to unravel at any moment and ruin everything. "What's nice about it is that you get more of a vision but then if it comes crashing down, it sucks," he says. "If I was acting it I'd just go, 'Oh they cut it badly, the director was a jerk.' But there's nowhere to hide once you start producing, directing and writing." His approach to his craft is one of self-assured humility; an oxymoron that blends equal parts ability and uncertainty. When asked if he thinks he's a good filmmaker, he's characteristically self-deprecating. "No I don't," he says quickly. "I think I'm a baby in it. Now that I've made two films completely on my own, in the sense that I produced them and wrote them, I think I learned the hard way really quickly. I look back at both those films and would do them completely differently. But I've learnt so much… that's kind of helpful." Trigger Street and Maggie Gyllenhaal evidently disagree. Perini's script, which he nearly didn't submit, was chosen out of hundreds as a co-winner of First Shot. The prize is a filmmakers' dream Your script is brought to life with you as the director, Kevin Spacey as creative director, Trigger Street as producers and Maggie Gyllenhaal in front of the camera. As you may guess, Perini is dealing with it in a characteristically low-key way. "They're gonna have a rude shock when I turn up and don't know what I'm doing... I'm just thankful and I want to learn from them as much as I can. I want to be as ignorant as I can and soak it all up." Want to experience a little bit of 'Sine Metu' yourself? Thanks to Jameson and The Rewriters, one extremely fortunate Concrete Playground reader (and their even more fortunate mate) will get the chance to 'fear less' and go on a big ol' adventure to Ireland. In addition to two return flights departing from your choice of Sydney, Melbourne or Brisbane, this epic giveaway comes with five night's accommodation and $500 spending money you can use to paint the Emerald Isle red. ENTER HERE. For more about how 'Sine Metu' influenced John Jameson's journey visit Jameson's website. Images: Michael Ciccone, Jameson, Trigger Productions.
Three Blue Ducks are finally open for business in their much anticipated new location — but not as we expected. Set in Rosebery's old Kitchen by Mike/Koskela Kitchen digs. But the restaurant is taking a very different shape than patrons expected (for now, at least), starting with a new dining pop-up named 'Bob'. Who is Bob, you ask? He is not a new head chef, or an experimental type of floating cuisine. Bob is actually the nickname for the restaurant's new, 540 kilogram barbecue. Owner Mark LaBrooy had this behemoth fabricated by a Byron Bay metalworker and it took 20 staff members just to set this bad boy up. The smoker is well in line with the new "'smoke, wood and char" themes that will set the Rosebery location apart from its Bronte and Byron Bay predecessors. Dishes currently on Bob's menu include charred octopus and piri piri chicken, along with wood-roasted cauliflower with pickled grapes, sumac and cauliflower puree. Bob's opening day featured a special 'Fish Scraps' dish — salmon belly and skin scorched in the woodfired oven and served with braised purple Congo potatoes. For warmer weather months, think Bob's Argentinean-style whole lamb. Patrons don't have to go the fire and brimstone route, either — the pop-up is also jumping on the recent poke trend with a kimchi and brown rice version. Bob the barbecue is joining the team alongside LaBrooy and head chef Pete MacKay, as well as co-chefs/owners Darren Robertson and Andy Allen. The pop-up will remain in place for another five months while the building becomes heritage-listed. After that time, the original concept for the TBD space, which will include full fit-out, bar and garden seating, is still in the plan. Luckily, the Three Blue Ducks crew are planning for the long haul in a space that's had a hard 2015. Bob may not be what the owners originally envisioned, but we're more than happy to welcome him to the neighbourhood. Via Good Food. Image: Three Blue Ducks.
As if Bridge Street wasn't already delicious enough — what with the new Rockpool-turned-Eleven Bridge, Fratelli Fresh, The Bridge Room, Mr Wong and Tokonoma all residing there — it's just accrued another top-notch resident. Ex-Rockpool chef Harry Stockdale-Powell has recruited Bulletin Place bartender Matt Linklater for to open a brand new European-style restaurant and basement bar. Opening for lunch today, Tuesday, September 20, Bouche on Bridge will showcase the English-born chef's passion for local produce and sustainable practices in the context of a relaxed fine dining environment. The menu is broken down into sea, land and farm, with Stockdale-Powell's rare breed suckling pig with unripe fermented strawberries (that come from the same Tassie farm the pig is reared at) taking pride of place. Also on the menu is an onion tarte Tatin with parmesan ice cream, and a whole hay-smoked chicken with white soy bread sauce. In order to keep things as sustainable as possible, the kitchen will make use of lesser-known cuts of meat, while bread, cultured butter, cold-pressed olive oil and cured meats will all be made on-site. But we're equally excited for what's happening downstairs. Dubbed The Cellar, the restaurant's subterranean 60-seat basement bar will no doubt prove popular with the after work drinks crowd and serious cocktail fiends. Linklater will be whipping up concoctions like the oddly-named Crustbuster, made with brandy, fennel, strega and served with a liquorice rim, and the White Whale, which is a take on a White Russian with vodka, fernet, crème fraïche and coffee bitters. The bar will also boast a 300-strong wine list, courtesy of sommelier Seamus Brandt. Bouche opens at midday on Tuesday, September 20 at 6 Bridge Street, Sydney. The restaurant is open for lunch and dinner Monday to Friday and dinner on Saturday. The bar is open from 4pm till midnight Monday to Saturday. For more information visit boucheonbridge.com. Images: Alana Dimou.
Unicorns invaded the runway last night. For the Australian Fashion Week's final Resort 2018 showing, Sydney's Romance Was Born, known for its outlandish, yet highly desirable collections, worked with two-time Archibald winner Del Kathryn Barton to send out sparkling unicorns, polka dotted femme fatales and grand dames draped with rich prints in Barton's iconic style. This is Electro Orchid. The name references Barton's eponymous show from 2014, where she presented a series of smudgy word paintings in pink gouache, which was reflected by models who strutted down the catwalk wearing nothing but handwritten evocative messages, nude undies, a pair of killer shoes, oh and a good dose of sparkle. As expected RWB's Anna Plunkett and Luke Sales brought the spectacle to MBFWA, ending the week on a runway acid trip and giving life to all of our wildest dreams — which we'll now also be able to wear in the coming months. With such an extravagant showing, it was only fitting to keep those glittery good vibes a-glimmer. So, the fashion set said goodbye to Carriageworks for the year, and made its way to QT Sydney to celebrate with a grand finale of pink tinsel and neon lights, cocktails, oysters and a soundtrack of ABBA and Whitney Houston. (The party also opened a small RWB archival exhibit at QT's Parlour Lane, on free public display until the end of the month.) Mercedes-Benz Fashion Week Australia has come and gone, bringing with it an epic collaboration between two Australia design icons in their own right (yes, one of those is the Opera House), street style by the sea, hectic mullets and a slew of trends to now mull over and decide which will influence what we're wearing next from our fine Aussie designers. Until next time MBFWA, you've been quite the ride. Images: Tim Da Rin / Flaunter.
If you're a fan of Better Call Saul, Brooklyn Nine-Nine, Dead to Me or The Good Place, you've probably spent plenty of time in front of your TV screen over the past six months. But, even when we're all staying inside revisiting our favourite shows, 2020's television and streaming viewing isn't just about the programs you already love. If you're always eager to add some fresh favourites to your pile, the year so far has well and truly delivered. They're the new series that, in years to come, will sit atop your rewatch list. From ominous and ambitious science-fiction thrillers and contemplative slow-TV documentaries to comic takes on history and bold reworkings of literary classics, 2020's batch of new shows has proven a varied bunch — and an excellent one as well. It's enough to make you hole up in your living room and never want to leave. Or, to spend the year's colder months catching up. With the year at its halfway point, here are our picks of 2020's best TV and streaming series that you owe it to yourself to seek out now. https://www.youtube.com/watch?v=ODYjA9H4qcw NORMAL PEOPLE When Sally Rooney's Normal People first hit bookshelves in 2018, it thrust readers into a disarmingly relatable love story, following the amorous ups and downs of an on-again, off-again couple from Sligo, Ireland. Teenagers Marianne and Connell have known each other for years, as tends to happen in small towns. And although she's aloof, intense and considered an acerbic loner, while he's outgoing and popular, a torrid and tumultuous secret romance blooms. That's just the beginning of the Irish author's novel, and of the both tender and perceptive TV series that brings the book to the screen. As it dives deep into a complex chronicle of first love, it not only charts Marianne (Daisy Edgar-Jones, Cold Feet) and Connell's (newcomer Paul Mescal) feelings for each other, but details the recognisable and realistic minutiae of being a high schooler and then a uni student. This is first and foremost a romance, and a passionate and intimate one at that; however the series can't tell this complicated couple's story without touching upon everything else that pops up along the way. Normal People is available to stream via Stan. Read our full review. https://www.youtube.com/watch?v=1htuNZp82Ck&feature=youtu.be TALES FROM THE LOOP If Black Mirror set all of its bleak futuristic tales in one small town, followed interconnected characters and sported a low-fi, retro sheen, the result would be Tales From the Loop. This patient, beautiful, poignant and incredibly moving sci-fi series is actually based on a series of paintings by Swedish artist Simon Stålenhag — and even if you didn't already know that fact while you were watching, you'd notice the show's distinctive aesthetic. The title refers to a mysterious underground machine, called The Loop, that's designed to explore and unravel the mysteries of the universe. For the folks living above it, their lives soon take strange turns. Anchoring jumps and pauses in time, body swaps, giant robots and more in everyday situations and emotions (such as being envious of a friend, falling in love, betraying your nearest and dearest, and trying to connect with your parents), Tales From the Loop is as perceptive as it is immersive and engaging. And, its eight episodes are helmed by an exceptional array of fantastic filmmakers, including Never Let Me Go's Mark Romanek, WALL-E's Andrew Stanton, The House of the Devil's Ti West and actor-turned-director Jodie Foster. Tales From the Loop is available to stream via Amazon Prime Video. https://www.youtube.com/watch?v=t8klax373ds DEVS Radiating unease from its very first moments, yet sporting both a mood and a futuristic look that prove simultaneously unsettlingly and alluring, Devs is unmistakably the work of author-turned-filmmaker Alex Garland. His first jump to the small screen, it instantly slots in nicely beside Ex Machina and Annihilation on his resume — and it's just as intriguing and involving as each of those excellent movies. The setting: Amaya, a US technology company that's massive in size yet secretive in its focus. When Sergei (Karl Glusman) is promoted to its coveted, extra clandestine Devs division, his girlfriend and fellow Amaya employee Lily (Sonoya Mizuno is thrilled for him. But when Sergei doesn't come home from his first day, Lily starts looking for answers — including from the company's guru-like leader Forest (a long-haired, very un-Ron Swanson-like Nick Offerman). Devs is available to stream via Foxtel Now and Binge. Read our full review. https://www.youtube.com/watch?v=G5vLgpdXz0g THE GREAT It takes its title from its central figure, Russian empress Catherine the Great. It's filled with lavish period-appropriate costumes, wigs, sets and decor. And, it explores an immensely famous time during the 18th century that had a significant impact upon the world. Normally, that'd all smack of a certain kind of drama; however The Great is firmly a comedy as well. As starring Elle Fanning as the eponymous ruler, Nicholas Hoult as her husband Peter III and Bohemian Rhapsody's Gwilym Lee as a fellow member of the royal court, that means witty, laugh-out-loud lines, an irreverent and often cheeky mood, and having ample fun with real-life details — much in the way that Oscar-winner The Favourite did with British royalty on the big screen. Of course, the comparison couldn't be more fitting, with that film's BAFTA-winning screenwriter, Australian Tony McNamara, using his savagely hilarious satirical skills to pen The Great as well. The Great is available to stream via Stan. Read our full review. https://www.youtube.com/watch?v=qaMIcuVH83M&feature=emb_logo THE BEACH Whenever Warwick Thornton makes a new project, it demands attention — and the Indigenous Australian filmmaker has never made anything quite like The Beach. The director of Samson & Delilah and Sweet Country turns the camera on himself, chronicling his quest to escape his busy life for an extended soul-searching getaway. With only chickens and wildlife for company, Thornton bunkers down in an electricity-free tin shed in Jilirr, on the Dampier Peninsula on the northwest coast of Western Australia. He fishes, cooks, chats to the chooks, wanders along the shoreline and reflects upon everything that's led him to this point, with this six-part documentary series capturing the ups, downs, sublime sights and epiphany-inspiring moments. Unfurling quietly and patiently in the slow-TV tradition, Thornton's internal journey of discovery makes for both moving and absorbing viewing. Indeed, combined with stunning cinematography (as shot by Thornton's son and Robbie Hood director Dylan River), it just might be the best piece of Australian television you see this year. The Beach is available to stream via SBS On Demand. https://www.youtube.com/watch?v=-TA3B8Z5lcQ DISPATCHES FROM ELSEWHERE It has been a few years since Jason Segel was seen on-screen with any frequency; however the Freaks and Geeks, How I Met Your Mother and The Muppets star returns in a big way with Dispatches from Elsewhere. As well as leading the cast, he created, co-wrote and co-directed the intriguing and enigmatic puzzle-like drama series, which is based on the documentary The Institute and tracks a group of strangers who find themselves drawn to a strange, game-like mystery. IT worker Peter (Segel), the lively Simone (Eve Lindley), the overly cautious and paranoid Fredwynn (Andre Benjamin), and the upbeat Janice (Sally Field) all don't know what they're getting themselves in for when they start spotting flyers around town about offbeat topics (communicating with dolphins and trialling human force fields, for example), then each individually call the number printed on them. And, for maximum immersion and enjoyment — and to go on the ten-part show's weird and wonderful ride with its characters — audiences should approach it with as little prior knowledge of any details other than the above as well. Dispatches from Elsewhere is available to stream via Amazon Prime Video. https://www.youtube.com/watch?v=KDKYJwih5-Q BREEDERS Catastrophe, that great, smart, acerbically funny British comedy about a couple's experiences with parenthood, attempts to navigate life's all-round chaos and just general effort to try to stay together, sadly finished up its four-season run last year. Let worthy successor Breeders fill the gap — with Martin Freeman starring as exasperated dad Paul, Daisy Haggard (Back to Life) playing his partner Ally, and The Thick of It's Chris Addison and Simon Blackwell on directing and writing duties. Basically, if the aforementioned political satire featured parents swearing profusely at their kids instead of government staffers unleashing at their colleagues, this is how it would turn out. The show is partially based on Freeman's own experiences, too, and stems from the Sherlock, The Office and The Hobbit actor's idea. Breeders is available to stream via Foxtel Now and Binge. https://www.youtube.com/watch?v=-zVhRId0BTw UNORTHODOX Deborah Feldman's best-selling 2012 autobiography Unorthodox: The Scandalous Rejection of My Hasidic Roots makes the leap to Netflix as a four-part mini-series. And, as the book's title makes plain, both explore her decision to leave her ultra-Orthodox Jewish community in Williamsburg, New York, flee her arranged marriage and everyone she's ever known, and escape to Berlin to start a brand new life. Names and details have been changed, as tends to be the case with dramas based on real-life stories; however Unorthodox still follows the same overall path. In a tense but instantly commanding opening to the show's first episode, 19-year-old Esther 'Esty' Shapiro (Shira Haas) slips out of the apartment she shares with her husband Yanky (Amit Rahav), picks up a passport from her piano teacher and nervously heads to the airport. The end result proves a unique and intriguing coming-of-age tale, a thoughtful thriller, and an eye-opening but always careful and respectful look at a culture that's rarely depicted on-screen in such depth. Israeli actress Haas (The Zookeeper's Wife, Foxtrot, Mary Magdalene) turns in a nuanced, weighty and gripping performance as Esty, too — which is absolutely pivotal in making Unorthodox so compelling to watch. Unorthodox is available to stream via Netflix. Read our full review. https://www.youtube.com/watch?v=nyxdf2TvcJE STATELESS A flight attendant (Yvonne Strahovski) unhappy with her life, trying to find solace in a cult-like dance school run by a creepy duo (Cate Blanchett and Dominic West), and eventually making a drastic decision. An Afghan refugee Ameer (Fayssal Bazzi) attempting to escape to Australia with his wife and daughters in search of a better life. A struggling father (Jai Courtney) in a remote town who takes a job at the local detention facility because it pays well. A bureaucrat (Asher Keddie) brought in to manage said location when it attracts negative media attention. They're the four characters at the heart of six-part Australian mini-series Stateless — a show that doesn't just feel as if it is ripped from the headlines but, in one specific instance, is 100-percent drawn from real-life events. This is bold, topical television filled with fantastic performances, although that's to be expected given the cast. Stateless is available to stream via ABC iView. https://www.youtube.com/watch?v=BMUPp_hNMlM THE EDDY A fantastic cast, a Parisian setting and oh-so-much jazz. As executive produced and partly directed by Whiplash and La La Land filmmaker Damien Chazelle, that's what's on offer in eight-part drama The Eddy. The title refers to the French club run by former pianist Elliot (Andre Holland) and his business partner Farid (Tahar Rahim), with every episode following the daily life of a different person — including Elliot's rebellious teenage daughter Julie (Amandla Stenberg), as well as Maja (Joanna Kulig), the lead singer of the venue's resident jazz band. Like almost everything that Chazelle touches, other than First Man, jazz features heavily. That's really just a given with his work by now. But whether you're as fond of the style of music as he clearly is, you could take or leave it, or you're just keen on virtually visiting Europe, The Eddy unfurls a moody and engrossing tale that benefits from its excellent on-screen talent. The Eddy is available to stream via Netflix. https://www.youtube.com/watch?v=pMaPCYRPhY0 MYTHIC QUEST: RAVEN'S BANQUET For the past 15 years, Rob McElhenney, Charlie Day and Glenn Howerton have co-written and co-starred in one of the best shows on TV: the so-ridiculous-its-hilarious It's Always Sunny in Philadelphia. Hopefully, that'll never change — Sunny just aired its 14th season last year — but McElhenney and Day have also just launched a new sitcom. Trading a sleazy Philly bar for a video game development studio, Mythic Quest: Raven's Banquet sees McElhenney play a gaming visionary who's having trouble with the latest expansion pack of his big online role-playing hit. Big troubles, actually. A workplace comedy, Mythic Quest takes some time to find its feet, but it's worth sticking with. It also stars Community's Danny Pudi, Oscar-winner F. Murray Abraham and Australian Content actress (and #Flipgirl) Charlotte Nicdao. And if you're a fan, you'll be pleased to know that Apple renewed it for a second season before the first even premiered. Mythic Quest: Raven's Banquet is available to stream via Apple TV+. https://www.youtube.com/watch?v=TVQ9-XH3hc8 DRACULA After giving Sherlock Holmes plenty of twists in Sherlock, writers Steven Moffat and Mark Gatiss have decided that another famous character could use a once-over — and not just any old figure, either. Bram Stoker's Dracula has been adapted for the screen so many times, the bloodsucker actually holds the record, but this version isn't like any other. Starring The Square's Claes Bang as the undead count, the BBC and Netflix three-part series has plenty of tricks up its sleeves. So many, in fact, that we won't say too much in order to preserve the mystery. In a smart, lush, gleefully theatrical and cleverly scripted affair that blends gothic horror with sly amusement, the basic framework of the 123-year-old story remains — spanning both Romania and Britain, and following his altercations with lawyer Jonathan Harker, his lust for Lucy Westenra and his run-ins with Van Helsing — but not as you'd ever expect. Bang is fantastic, but keep a particular eye out for Dolly Wells (Can You Ever Forgive Me?) as a pivotal nun. Dracula is available to stream via Netflix. Looking for more viewing highlights? Check out our list of film and TV streaming recommendations, which is updated monthly.
