Looking to escape the city for an afternoon? This might be one of the best ways to do it. The Central Coast's newest restaurant boasts fresh flaky pastries, dishes made with local produce and a deck that lets you enjoy the two in a seriously serene bush setting. Set on the site of a former nursery on a 28-acre Mount White estate, Saddles is a project of John Singleton — known for reinventing Icebergs in the 90s — and Andrew Dickson Architects. From the outset it replicates an Australian homestead setting, particularly with the sprawling deck that sits over the property's glassy dam. These sensibilities are carried on inside by Michelle Leslie of MLD and some stunning features from local craftsman Heath Harris. He designed the brass-scalloped bar provided his master saddler artistry for the bespoke saddle bar stools — which is where the restaurant gets its name. Other components of the Saddles property include a dining area overlooking a waterfall feature, a sandstone fireplace, a piano bar and indoor Moreton Bay fig plants to green the interior. The venue is run by chef Cameron Cansdell alongside his business partner and wine Hayley, who together own Avoca's Bombini. Cameron pulls from Saddles' on-site kitchen garden, committing to a "simple and ethical" menu, featuring a reasonably priced menu of things like barbecue sand whiting and Little Hill Farm chicken with pickled cumquats. And when it comes to drinks, the list consists of exclusively Australian wine and spirits. Saddles is also a bakehouse — so even if you don't want to do a full sit-down lunch, you can stop in for breakfast or a coffee and some fresh sourdough, beef and mushroom pies, pork and fennel sausage rolls, honey cream rolls, custard tarts and lamingtons served with raspberry cream. In the future, the restaurant hopes to increase its activities for visitors to enjoy, and it plans to open a garden centre by 2018. When everything is in full swing, it'll make for the perfect Sunday activity — especially as it's only about an hour from the city. Saddles is now open daily from 8am–5pm (and until 8pm on Fridays) at 20 Ashbrookes Road, Mount White. You can book at saddlesmtwhite.com.au.
As summer starts slipping away, slowing down our beachy adventures, it's only natural that we start looking inward. And what better way to do that than by getting in touch with our inner troglodyte. Fortunately, Sydney and its surrounds offer just as many caves as they do unusual swimming holes and secluded beaches. Whether you want to escape to a remote plateau where you'll be sleeping alongside ancient grinding grooves, share your cave with an entire party or get your wallet out and go glaving (that's the caver's version of glamping, d'uh), it's all right here. FOR SPACE (OR A PARTY): PINDAR CAVE, BRISBANE WATERS If you're looking to mix up your stay with a party, Pindar might be your cave of choice. This massive sandstone overhang can shelter as many as 50 people at once. To reach it, catch a Central Coast — or Newcastle-bound train to Wondabyne Station, from where it's located three or four hours on foot. The track follows a ridge line, so the views are stunning, and right near Pindar, there's a swimming hole that's best for dipping after rain. FOR WILDERNESS: GOOCHES CRATER, WOLLANGAMBE Gooches Crater camp cave is found among spectacular scenery in the Wollangambe wilderness area. The half-day walk from Bell Station takes you along dizzying rocky outcrops, through secluded valleys, past Indigenous rock art and to the beautiful Gooches Crater. Be aware that the trail is hard to follow, so you'll need to be prepared for some bush bashing and have at least one experienced navigator in your team. Like Pindar, the cave is big enough to fit 50 sleepers comfortably. FOR RIVER VIEWS: DADDER CAVE, LOWER BLUE MOUNTAINS Dadder is located on the banks of beautiful Erskine Creek and has space for about six people. Having been utilised by savvy hikers for decades, the cave has been treated to a few renovations here and there, and so offers more infrastructure than your average overhang. There's a decent stone fireplace, bench seating and, for entertainment, a logbook. The 6 kilometre walk in starts at the Pisgah Rock car park (2.2 kilometres from the Oaks Picnic Area, on the Nepean Lookout Fire Trail). FOR CAR CAMPING: PSYN CAVE, NARROW NECK, NEAR KATOOMBA Narrow Neck, a peninsula between the Jamison and Megalong Valleys, found just south of Katoomba, is home to a bunch of caves. This is one of the easiest to reach, being just a couple of hundred metres from the Glenraphael Road car park. Psyn is one of two caves on our list that enables car camping. It's a regular hang-out for bush walkers from Sydney Uni, can shelter ten people at once and features a little waterfall. Detailed directions are available right here. FOR PROXIMITY TO A PUB: SUNDECK CAVE, MOUNT PIDDINGTON Sundeck is a popular accommodation choice for climbers and abseilers, who head to Mount Piddington to take on its sheer rock faces. Non-adrenaline junkies, however, will find plenty to interest them, including excellent sunset views and clifftop trails. What's more, it's only 300 metres from Mount Piddington Road, Mount Victoria, which means, firstly, that you can car-camp, and secondly, that the nearest pub is only 1.5 kilometres away. If you head out for a beverage, don't leave your torch behind. FOR ANCIENTNESS: 100 MAN CAVE, KANANGRA BOYD NATIONAL PARK Grinding grooves visible in the 100 Man Cave indicate that it has been in use for thousands of years. This comes as no surprise — as far as caves go, this one is particularly cosy. There's a well-protected fireplace and, if you've been battling rain and wind on the way in, spots to hang wet clothing. Reaching 100 Man Cave does require commitment, though, as it's situated on the Ti Willa Plateau, which involves one or two days' walking from Kanangra Walls car park. FOR LUXURY: HATTER'S HIDEOUT, BELL This one is actual, bona fide rental accommodation, so it doesn't come free, but it does include luxury items that you won't find in the other caves. These include a gas barbecue, an esky, cooking utensils, real tables and chairs, solar powered lighting and rainwater. Take your ukulele — the acoustics are outstanding, with the owners describing the cave as a "similar size and shape to a small shell of the Sydney Opera house". Hatter's Hideout is situated in Bell, a two hours' drive from Sydney. Find out more about it over here. FOR CITY VIEWS: LITTLE CAVE, NIELSEN PARK Clear skies and an extra-special camping buddy are necessary to make this one work. Both room and protection from the elements are limited. If either is in doubt (or sleeping open so close to the city frightens you), stick to picnicking or use Little Cave as a spot for drying off after a night swim. However you experience it, enjoy incredible views of the harbour and city for free from your own private hidey-hole.
And now for something completely impractical. Artist Victor Solomon has created our dream basketball hoop, one we're encouraged to miss and be too short to slam dunk. For his newest series Literally Balling (heh), Solomon has crafted three beautiful backboards of stained, Tiffany-style glass. The whole thing's kind of Meret Oppenheim for basketball. Solomon has made unusable the tools of million-dollar paycheck earners — the Le Brons and Durants of the globe's top basketball stars. Fascinated by the obvious link between the players and their affluent lifestyles, Solomon has cheekily rendered their main moneymaker useless — but pretty as hell. The artist spend hundreds of hours cutting and shaping the stained glass backboards, and used gold chains and crystals to replace the net. Pretty sure no one should try a Jordan on one of these. Via Vice.
UPDATE, May 22, 2021: Black Panther is available to stream via Disney+, Google Play, YouTube Movies and iTunes. There is one dull moment in Black Panther. Exactly one. And the fact that it comes courtesy of Stan Lee's now-inevitable cameo speaks volumes about this rich and electrifying instalment in the Marvel Cinematic Universe. When the man who ostensibly founded the franchise shows up, it feels like a predictable, obligatory inclusion in a film that runs from those labels every other chance it gets. Lee's presence nods to the usual formula that's been deployed for 17 big-screen chapters — but, coming in at number 18 in a series that shows no signs of slowing down, Black Panther refuses to stick to that template. It's one of the few comic book flicks in living memory that doesn't spend its time setting up the next movie or shoehorning in links to past titles. The film stands on its own merits, and it's absolutely glorious. Although viewers first met Chadwick Boseman's T'Challa, aka Black Panther, back in Captain America: Civil War, his debut solo outing is still something of an origin story. Despite this, in exploring who the newly crowned Wakandan king is, where he's from and the struggles he's facing, the film prowls down its own path. After the death of his father, T'Challa finds himself at a crossroads about the future of his nation — a place that has long chosen to hoard its considerable technological advancements, close its borders and hide its true nature from the world. Some close to him, such as his head of security W'Kabi (Daniel Kaluuya), support the insular status quo. Others, including his ex-girlfriend turned secret special forces operative Nakia (Lupita Nyong'o), advocate for helping those in need. A Marvel movie that weighs up the merits of isolationist policies versus social responsibility, all while grappling with race and class as well? With its eyes firmly on current world affairs, Black Panther certainly isn't afraid of getting topical. Directed and co-written by Ryan Coogler, the film blends the rousing politics of his debut, Fruitvale Station, with the earnest spectacle of his follow-up, the Rocky-spinoff Creed. It's a superhero flick with something to say and no qualms about saying it. At the same time, the ambitious effort nods effectively to Shakespeare in its family dynamics, and offers up smart spy action complete with its own gadget guru (Letitia Wright, a scene-stealer as T'Challa's younger sister Shuri). Packed to the brim (although it never feels overstuffed), the movie also makes a stand for formidable women through General Okoye (Danai Gurira), the king's loyal, lethal and highly memorable bodyguard. Marvel's last title, the wonderfully distinctive Thor: Ragnarok, successfully carved its own niche within the MCU's usual confines. While that film proved an impressive feat, Black Panther goes one step further, effectively smashing the standard mould to pieces. This shines through in two areas in particular. The first is in the film's treatment of its primary antagonist, with unruly weapons dealer Ulysses Klaue (Andy Serkis) a mere distraction on the road to the determined Erik 'Killmonger' Stevens (Michael B. Jordan). Villains aren't typically Marvel's strong suit, but here the fight between opposing forces feels refreshingly astute and even-handed. Casting assists considerably in this regard, with both Boseman and Jordan bringing considerable gravitas to their roles. Coogler also demonstrates an exceptional command of tone, delivering a film that serves up a few well-earned laughs, but takes its overall task seriously. In a picture positively teeming with highlights, however, Black Panther's greatest quality is its all-round embrace of African culture. In every aspect of its look, sound and feel, this chapter is like nothing else in the Marvel universe, and that's clearly by design. Twice during the film, outsiders enter Wakanda and try not to let their jaws drop to the floor — and it's easy to understand their reactions. Frankly, it's the same one we had as the end credits rolled. Coogler has crafted an entertaining, engaging and impassioned movie that is both proud of and confident in its differences, and is also committed to shining the spotlight on the people that blockbuster cinema so often ignores. What could be more awe-inspiring than that? https://www.youtube.com/watch?v=ph9_oITIefE
UPDATE, January 7, 2021: Lady Bird is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. As an actor, Greta Gerwig has mastered the portrayal of quarter-life malaise, with Frances Ha, Mistress America and Maggie's Plan on her resume to prove it. But though she might fit the part in her performances, you certainly couldn't accuse her of the same lack of direction in real life. Not only did she co-write Frances Ha and Mistress America with director Noah Baumbach, but she has now made history with Lady Bird, her five-time Oscar-nominated debut feature as a solo filmmaker. She's just the fifth woman ever to score a Best Director nod, and you just know her hapless yet charming array of on-screen alter egos would be proud. Hell, Frances Halliday would probably rank Gerwig among her idols. As impressive a list of plaudits as Lady Bird has amassed, they pale in comparison to the movie itself. While it can seem like high school coming-of-age films are more common than actual high schoolers, Gerwig gets everything right with her entry into the genre. Here, the minutiae matters, whether it's the sounds of Alanis Morissette's 'One Hand In My Pocket' playing on a car radio, or casually slinging the term "hella tight" into conversation. Specific yet always relatable, Gerwig stitches it all together like she's borrowing from shared memories. Swap in a song and slang phrase relevant to your own teen years, and she very well could be. Stepping through Christine 'Lady Bird' McPherson's 2002 senior year, Lady Bird demonstrates its strength, intelligence and realism from its very first line. "Do you think I look like I'm from Sacramento?" the teenager (Saoirse Ronan) asks her mother Marion (Laurie Metcalf), her recognisable desperation for a different life evident in every word. Like most folks so close to college, she wants to fly far away from her quiet patch of suburban California – to finally figure out who she is and start down a path of her own. "I wish I could live through something," she complains. The last thing she's interested in is exactly what she's facing for the next 12 months: more of what she's always known. Shot with a naturalistic glow and paced to mimic the urgency of just wanting adulthood to begin, every frame of the film feels familiar, even as the story dives into distinctive arenas, such as Catholic schooling and lower middle-class family life, as well as the struggles and class divisions that come with it. As Sacramento native Gerwig has described, "the more particular you make something, the more universal it becomes." Accordingly, though it's easy to pick where the narrative is headed, it proves authentic and lived-in rather than generic and derivative. Lady Bird chases vastly different boys (Manchester By the Sea's Lucas Hedges and Call Me By Your Name's Timothée Chalamet), auditions for school plays with her BFF (an excellent Beanie Feldstein), secretly applies to out-of-state universities, flits between groups of friends, and argues with her overworked mum. For all of the astute ways that Lady Bird captures what it's like to be a 17-year-old, it's the mother-daughter relationship that truly sits at the centre of the film. That's thanks not only to Gerwig's perceptive script and multi-layered characters, but also to Ronan and Metcalf's unaffected, emotionally complex performances. Take another of the movie's pivotal scenes as an example, with Lady Bird and Marion rifling through op shop clothes racks looking for an appropriate Thanksgiving dress. They bicker, ooze passive aggression, and actually fight about being passive aggressive — until they find the right frock, and the tension instantly dissipates. It's a scene that everyone watching has lived through in some shape or form, even if the precise details differ. Capturing the feeling of wanting to break free of your parents' control, while loving them all the same, it's a perfect encapsulation of this funny, heartfelt and wonderfully honest film. https://www.youtube.com/watch?v=pzgTHyEv5Ng
Just four kilometres long and three kilometres wide, Hayman Island might be small, but it be fierce. In one day, you can snorkel with swirling schools of tropical fish, play Robinson Crusoe on very own private beach and trek through lush rainforest to Baraka-worthy sunsets. When you're ready to leave shore, there are uninhabited islands to explore, outer reef coral kingdoms to dive among and luxury yachts to climb aboard. Want to enjoy all this without spending a cent? Mastercard is giving away an all-expenses-paid Hayman Island adventure worth $6000 to one lucky, lucky Nemo. Jump over here to go in the running. This highly opulent prize includes flights, accommodation in a luxe suite in Hayman Island's only resort and a VIP dining experience with Neil Perry. In the meantime, start planning your itinerary with these ten tips. SNORKEL THE GREAT BARRIER REEF Hayman Island's busiest aquatic community is on its north-western side, at Blue Pearl Bay. Prepare to meet local resident Priscilla, an enormous Māori wrasse, among rainbow-coloured parrot fish and striped angel fish. For an off-shore escapade, catch a private boat to pocket-sized Langford Island, where you'll come across magical underwater gardens. Afterwards, you can kick back on the long, sandy spit, picnicking, swimming and lazing about. Another option is the outer reef — at the legendary giant Stepping Stones, which drop away to 40 metres. You'll be gliding among magnificent rays and scary-looking-yet-utterly-harmless reef sharks. TAKE A HIKE To get your bearings, start with a short climb to Cook Lookout, Hayman Island's highest point. At 250 metres above sea level, it gives you a bird's perspective on surrounding reef formations and the rugged shores of neighbouring Hook Island. Come late afternoon, set off for Whitsunday Lookout, from where you can see the sun setting over the Whitsunday Passage, or to Dolphin Point, Hayman Island's northernmost tip. Alternatively, for a d0-nothing day on perfect white sand, take a stroll to Blue Pearl Bay. Don't forget your swimmers and snorkelling gear. STAY IN AN ULTRA-LUXE SUITE Hayman Island is privately owned and there's but one accommodation option, appropriately named One&Only Hayman Island Resort. Fortunately for you, it's a bloody masterpiece. An array of room types are available and they're all ultra-luxe. We're talking Royal Family-level linen draped across four-poster beds, massive ensuites with separate showers and baths, dressing rooms fit for Marilyn Monroe and private balconies overlooking the resort's tropical gardens or the ocean — depending on where you are. Facilities include two pools, seven bars and restaurants, a spa and a fitness centre, for those who, inexplicably, can be bothered moving. GET PADDLING To see Hayman Island from the water, at human-powered speed, jump in a kayak or man a paddleboard. If you're a newbie — or not very brave — there's no need to travel far for beautiful views and, thanks to the island's crystalline waters, flashes of aquatic life. Meanwhile, Bear Grylls types can venture further afield, perhaps even attempting a circumnavigation. Along the way, be sure to stop by Coconut Beach, where you can regain your energy by sinking into a sun lounge, and Blue Pearl Bay. SWIM IN A 'LAGOON' SEVEN TIMES THE SIZE OF AN OLYMPIC POOL The likelihood of bumping into another guest in the One&Only Hayman Island Resort's behemoth of a pool is next to nix. It's seven times the size of your average Olympic Pool. So, whether you're lapping, synchronised swimming or simply bobbing about in between cocktails, no one's going to get in your way. There are day beds aplenty and four private cabanas. Super-keen swimmers can book a suite in the Hayman Pool wing, where the rooms open directly onto the water. Should you find yourself working up an appetite, swing by the nearby On The Rocks Restaurant and Bar. EAT DINNER WITH NEIL PERRY Even a multi-hat winning chef's gotta go troppo every now and again. So, why not join him for the ride? In July, Neil Perry AM (of Rockpool and $10 burger fame) will be cooking up a feast on Hayman Island and then hosting you while you munch your way through it. He hasn't given away any of the culinary details yet, but we imagine there'll be no shortage of seafood inspiration, as well a handpicked selection of fancy wines to match. The only catch is, the only way you can experience this hedonistic evening is by entering the comp mentioned above or by laying your card down — it's one of Mastercard's Priceless Dinners and spots are strictly limited. GET A MASSAGE FLOATING IN THE SEA No tropical holiday is complete without a massage. And, on Hayman Island, you can take yours next level by ordering it outdoors. For water babies, there's the 90-minute 'Ocean Dreaming' experience, which involves pretty much what you see in the pic above: lying on a bed, floating on still water and surrounded by clear sky. If you're more Jungle Book, book into a 'Rainforest Massage'. You'll be ushered into a private, canopy-sheltered cabana and given a massage according to your specific bodily needs. Yogis might also be interested in the 'Sun Salutation', inspired by Oriental techniques and involving acupuncture, stretching and rocking motions. LEARN TO SCUBA Yet to scuba? There's no more classic place to learn than the Great Barrier Reef. Except, of course, that it might make dives closer to home seem somewhat anti-climactic. On Hayman Island, you'll kick off with a basic coaching session, before starting your underwater explorations in the safe, shallow waters of Blue Pearl Bay. Next up is a guided tour of nearby The Maze, so named because wandering through it feels a bit like twisting and turning through a coral labyrinth. You'll then be taken to The Fish Bowl, which is absolutely teeming with diverse fish species. RIDE A SEAPLANE Many a traveller has seen the Great Barrier Reef through a snorkelling mask or from the deck of a boat, but, there's no more startling way to get your head around its extraordinary proportions than from the window of sea plane. So, if you can scrape some dosh together, make it happen. You'll soar high above the Great Barrier's 350,000 square kilometres (which is divided into 2800 separate reefs altogether) swoop down for a closer look, and even take a break for a spot of snorkelling in Hardy Lagoon. CLIMB ABOARD A LUXURY YACHT Go James Bond-style and travel to and from Hayman Island via luxury yacht. Or, while you're there, charter one and design your own Great Barrier Reef cruise. You can loll about on the deck doing not much, cruise on the bow pretending to be Kate Winslet or watch the crew in action. Needless to say, fine dining and premium beverages will be at your disposal. You're the boss, after all. Want to enjoy all this without spending a cent? Mastercard is giving away an all-expenses-paid Hayman Island adventure worth $6000 to one lucky, lucky Nemo. Jump over here to go in the running. Images: One&Only Hayman Island/Mastercard.
The Palisade Hotel was once the highest building in Sydney. It's true, back in 1915 it was built as a pub for port workers and the residents of Millers Point; a feat of modern commercial development. After many long and hearty years as a Millers staple pub, hotel and prized Brian Sudek/Annie Parmentier restaurant, it closed in 2008. But now, the Palisade is finding new life in its 100th year, quietly reopening its ground floor bar. Quite the prime real estate spot, the Palisade has been snapped up for about $20 million by entrepreneur Richard Sapsford, according to Good Food. The pub is aiming to fuse boutique hotel accommodation with a brand new penthouse eatery and bar, under the direction businessman of Greg Walker. With the ground floor bar now open for business — serving hearty pub grub like soup and toasties alongside lighter fare like lentil and beetroot salads — the Palisade's fancier upper levels are tipped for a September opening. Owner of The Society Inc and interior stylist for the likes of Palings, Mr Wong, Palmer & Co, El Loco, 30 Knots, Upstairs at The Beresford, MsG’s and more Sibella Court is steering the revamp — one she 's claiming to have a "Soho House feel", nodding to the New York City Meatpacking District institution. The Palisade's ground floor bar is now open at 35 Bettington Street, Millers Point. Watch this space for more details on the upper levels. Images: Chris Court, The Society Inc.
Cheese isn't just a topping or a charcuterie pairing — it's a whole food group, and should be treated as such. If we had our way, the food pyramid would have a gooey, cheesy base, and probably a bite out of the top because it would also be made out of cheese. If you structure your day correctly, it's possible to have cheese for breakfast, lunch, dinner and dessert — and, frankly, it would be remiss not to sneak a cheese plate in somewhere between courses. To help you set off on the road toward your personal cheese nirvana, here are ten tried, tested and truly transcendent cheese experiences you can have in Sydney, on any day of the week (plus, an additional fondue special that's just here for winter). [caption id="attachment_721671" align="alignnone" width="1920"] Daniel Boud[/caption] RACLETTE AT LOLUK BISTRO, SURRY HILLS An amazing feature of French cuisine is that pouring melted cheese over your food is considered a meal — and not just one you make at home when your housemates are out of town. The raclette craze in Sydney shows no sign of slowing, with heaps of venues offering their version of this semi-hard cheese, melted under a grill and poured on top of potatoes, meat and pickles. Bourke Street's LoLuk Bistro whips out the raclette every Tuesday and Wednesday night — and for $49 per person, you can eat as much of it as you want. MR CRISPY SANDWICH AT THE STINKING BISHOPS, ENMORE Where else to start but at the inner west's temple of cheese? We're talking about The Stinking Bishops. It's home to one of the greatest vegetarian sandwiches in Sydney, dubbed the Mushroom Mr Crispy ($11). Comprised of field and enoki mushrooms, this toastie oozes taleggio and thyme mayo. If you're a meat lover, there's also a wagyu smoked beef version, topped with horseradish mayo. And there are plenty of other cheese options if you need them. The ploughman's lunch ($27) is a plank of wood covered with incredibly hearty nibbles, while the cauliflower mac 'n' grueyere ($27) is nothing short of an otherworldly experience. [caption id="attachment_622140" align="alignnone" width="1920"] Kimberley Low.[/caption] CACIO E PEPE PASTA AT BUFFALO DINING CLUB, DARLINGHURST Pasta tossed in a wheel of cheese has become a Sydney trend that doesn't seem to be slowing. You can find it at markets around town, and, this winter, Handpicked Cellar Door is even doing a flaming truffle version this winter. But a time-honoured version can be had a Darlinghurst's Buffalo Dining Club any day of the year. The restaurant mixes a traditional Roman-style cacio e pepe pasta inside a hollowed-out wheel of pecorino cheese ($24), along with freshly cracked pepper and plenty of olive oil. It all goes down tableside — we know you'll be filming the action to post on your feed later. SEASONAL CHEESECAKE AT LITTLE LORD, CAMPERDOWN Cheese doesn't always have to mean savoury. Camperdown cafe Little Lord gives you good reason to have cheese any time of the day with its seasonal and regularly changing cheesecake of the moment. Co-owner Jax Alexander makes her cheesecake the Italian way with ricotta, natural yoghurt and whichever seasonal fruit is on offer. Recent flavours include passionfruit, raspberry, and lemon and coconut. But no matter what flavour it is, it's invariably fluffy, creamy and impossible to share — the good news is, at $5 a slice, you won't have to. [caption id="attachment_711918" align="alignnone" width="1920"] Kimberley Low[/caption] KIMCHI TOASTIE AT PENNY'S CHEESE SHOP, POTTS POINT Walk into Penny's Cheese Shop, and you'd think you'd died and gone to cheese heaven. With two fridges stocked to the brim with creamy, stinky, funky and hard cheeses this little unassuming fromagerie is one of the best in Sydney. Aside from the service and the cheese, Penny Lawson's golden toasties, which quickly achieved cult status, are another reason you'll return to the shop again and again and again. With cheese both on the inside and the outside of the Pioik bread, as well as a rotating range of fillings — from kimchi to smoked wagyu and jalapeños — we think they might just be the best in the city. TRUFFLE MAC AND CHEESE AT THE HENSON, MARRICKVILLE We've got to hand it to them — Americans do a few things really, really well. Free-poured drinks are one, barbecued meats are another. But top of the list for us is their ability to slather carbs with cheese in a variety of pleasing ways. At Marrickville stalwart The Henson, the kitchen has created a fancier version of the classic mac and cheese by melting tasty cheese together with heaps of parmesan and truffle oil, then adding in a 'healthy' twist with cauliflower and silverbeet greens aplenty. It's incredibly rich and cheesy, and will completely fill you up for $16 a serve. CHEESE MAKING COURSE AT CORNERSMITH, MARRICKVILLE You might know Cornersmith for its pickles and preserves — and for its courses that teach Sydneysiders the skills to it themselves. But the Cornersmith Picklery also offers a semi-regular cheesemaking course run by local supplier Kristen Allan. The half-day workshop will teach all you need to know about how to make delectable soft cheeses like ricotta and labne at home — and you'll get plenty to take home, too. The next one is coming up on August 11, and places are still available here for $170. CHEESE PLATE AT THE GPO CHEESE AND WINE ROOM, CBD The GPO Cheese and Wine Room is a fine dining cheese establishment like no other. Open since 1999, it boasts one helluva cheese list, offering over 100 varieties — which you can choose from to create your ultimate cheese board. The seasonal selection ranges from local Australian producers to options from Europe, the States and the UK. We recommend letting the in-house cheese-masters curate a platter of their favourites, which you can pair with one of over 200 wines — or opt for a cheese and wine flight while you're at it. BURRATA AT PAESANELLA, MARRICKVILLE Paesanella should be a go-to for every Sydney cheese lover. This factory has been producing a variety of handmade Italian cheeses since the 1950s, and you can peruse its many varieties at the food emporium, day or night. Of the boundless cheeses available, it's the burrata you're after: a fist-sized pouch of mozzarella filled with rich cream that oozes out when pierced. You can sit down at the downstairs pizza restaurant and enjoy it in the antipasto platter ($35), which also comes with fried dough, mixed grilled veggies and cherry tomatoes. Or take one home and serve it at room temperature. Add a few fat ribbons of prosciutto, maybe a scattering of basil leaves and some fresh bread, and you have a legendary antipasto of your own. BURRATA PIZZA AT DONNY'S PIZZA, ABBOTSFORD If you haven't spotted it already, Abbotsford has a new authentic Italian pizza joint: Donny's Pizza. The rustic 60-seater is offering quality ingredients, alongside a self-professed Big Poppa's-inspired hip-hop backdrop. While so many of the pizzas are worthy of your attention, the burrata pizza ($19) is hard to beat — as burrata atop a pizza tends to be. The dough is heavily layered with a bruschetta-like mix of fresh tomatoes, garlic, basil and olive oil, then finished off with an entire ball of gooey burrata. It'll make you wonder why every pizza isn't made the same way. Top image: Penny's Cheese Shop by Kimberley Low.
A love of puns is what inspired three friends to name their cafe Fleetwood Macchiato. One could be forgiven for thinking that a visit to the place would be dominated by Mac tunage, but fear not readers, because this gem is much more than that. The cosy café in the quiet neighbourhood of Erskineville is inviting from the moment you step in. Owners Tara, David and Jai have previously already worked together so are no strangers to the industry and it's obvious. The simple fit out of wood panelling and white walls is home to a combination of good food, relaxed atmosphere and friendly service. You might be hard pressed to find a seat here though, and for good reason. Golden Cobra, whose owner David is also one third of Fleetwood Macchiato, roasts the house blend Debut de siecle coffee. For dedicated caffeine lovers, there's an extensive list of Single Origins scribbled in chalk up on the back wall, from an El Salvador Santa Isabel filter to a Kenyan espresso ($3.50). A display of appealing treats sit beneath the glass top counter at the front that are conveniently placed so you're tempted to get one with your takeaway coffee. It takes a stubborn soul to say no to a Belgian chocolate and hazelnut brownie ($5). The all-day menu is simple but exudes deliciousness. There are the usual breakfast culprits, but the honest fare has a twist toasted — oats come with wild figs, semi-dried raspberries, lemon myrtle yoghurt, fennel tops and macadamias ($9.50) — certainly nothing you'd find in a box in the supermarket. Bread is provided from Organic Bread Bar in Paddington and it's worth noting that whatever they're putting between the slices, is homemade and incredibly mouth-watering. A bacon and egg roll comes smashed with avocado, mustard mayo, spicy sriracha sauce, pickles and mushrooms ($12.50) and a wholemeal baguette is overflowing with fig, taleggio, fennel and a well-dressed watercress and mesclun salad mix ($11). Pair that with a pink grapefruit homemade juice ($5) and you've definitely accomplished something for the day. For a non-breaded option try one of the seasonal salads like the broccoli, almonds, pink grapefruit, broad beans, fennel, purple cabbage, parsley with smoked salmon ($19). This baby just spells healthy and satisfaction. There's plenty to like about Fleetwood Macchiato aside from its punchline sagacity. And if they continue to deliver the goods, there's no doubt they'll stick around. Like a cult classic indeed. Images: Cassandra Hannagan
While the rest of the world goes crazy for all things green, Allen's Lollies is cutting two of their famous green jellies from production: the classic green frog and the spearmint leaf. This isn't as bad as the barbaric downsizing of the Killer Python, but still. Sad. Margaret Stuart, a Nestle spokesperson, passed the blame directly to YOU for letting your childhood fear of vegetables prevent you from ever buying green lollies. "The situation is that our lollies are actually going gangbusters, but we have deleted a couple — we have deleted Spearmint Leaves and also the Green Frogs basically because they weren't selling so well." We kind of understand the "deletion" (honestly, weird word choice) of the spearmint leaves. As much as we remember them fondly, they do kind of taste like toothpaste but are terrible for your teeth. The spearmint leaf is definitely the Jerry Gergich of the lolly bag. But green frogs? Green frogs are OK, they’re an almost savoury partner frog to the classic Allen's red frog. But what of the humble Sherbie? The still-not-renamed Redskin? To put your quiet freak-out to rest, here's what's safe, according to Allen's: "The Red Frogs are going gangbusters ... they outsell the green by ten to one," Stuart says. Cuts like this are going to homogenise grab bags into only the popular flavours like 'red' and orange but that’s the brutal world of candy business. The only upside we can imagine is the hopefully inevitable TV series about a couple of desperate dudes cooking up counterfeit spearmint leaves and green frogs in a camper van in Arizona. It'll happen. Via ABC.
Ask people about voguing and the first thing most can come up with is an offhand reference to that music video Madonna did back in 1990. While her hit single 'Vogue' did serve to catapult the dance form onto the world stage, the story of its origins as a queer, black cultural practice born in the marginalised locales of New York is a more obscured tale. For the young kids living back in Harlem back then (and even today), it wasn’t so much of a dance form as it was about cultivating a safe space for self-expression and community. In a world so primed to reject these minorities, voguing was a fresh cause for celebration. Australian performance artist Bhenji Ra is out to shatter people’s Madonna-imbued misconceptions and redefine how we think of voguing. Performing in Performance Space’s weekend of live art, Day for Night, Bhenji and Liverpool-based dance troupe The Pioneers will be conducting a series of vogue ‘classes’ that explore the appropriation of the practice across different subcultures. With Day for Night looming and Mardi Gras hot on its heels, we thought it time to learn about the true history of voguing. Here it is, from its streetside beginnings to its commercial success. ORIGINS: THE DRAG BALLROOMS OF HARLEM Just as the name suggests, voguing drew its start from the pages of Vogue magazine, as dancers took to emulating the elaborate poses struck by editorial models. Harlem’s community halls were transformed into drag ballrooms, places that working class, queer, Latino and African Americans could truly claim as their stomping ground, removed from the judgment of the heteronormative world. They established different ‘Houses’ – a network of fraternity that was almost a home away from home for these young outcasts. Away from Harlem, others were also playing it up. "The gay inmates [of Riker's Island in New York] would imitate the models of Vogue magazine and it became a thing of replicating the catwalk and also having drag battles," says Bhenji. THEN: STRIKE A POSE So how did such a localised cultural practice become thrust into the world spotlight? As was the answer to most things in the '80s, it was Madonna. Her song 'Vogue', with its ubiquitous music video, disseminated a washed-down version of vogue culture, easily digestible for the pop audience (“It makes no difference if you’re black or white, if you’re a boy or girl,” she sings). For the original voguers, the success of this new publicity was only short lived. “[For] people like Willi Ninja, who really had a vision for vogue to be known globally, to think that something that started in the community hall went into this hyper-globalised market and just being known by millions around the world, I think that blew their mind," says Bhenji. "But I guess from my point of view, post-post all of that, you can sit back and say, it's not really correct in a way in that what happens to [the voguers] after that? They're in the same place, their careers haven’t escalated." NOW: VOGUING GOES VIRAL In the 20 plus years since, voguing has gone through countless reinventions and interpretations, transforming from a pose-heavy expressionism to a much more fluid and stylised choreography as influences from sub-genres of dance such as femme, waacking, and dancehall fed into its evolution. And with technology of course, voguing can be taught anywhere, anytime: “Kids are learning from YouTube and screens and they’re not learning from the OGs [Original Gangsters], or the legends, or the originals in New York ... people exploring voguing in Australia or anywhere outside of New York, there’s always a new twist to it,” says Bhenji. DECONSTRUCTED AT DAY FOR NIGHT The Madonna moment of vogue is just one instance of cultural appropriation that Bhenji Ra and the Pioneers aim to address in Performance Space's Day for Night. But what happens when vogue is transferred and reincarnated across marginal groups, from the original African Americans on the New York piers to Australia’s suburban centres of diaspora? “People go ‘Oh why isn't there vogue groups that we know of?’. Well sometimes, especially in Australia, we don't need them," says Bhenji. "But then you go out into the fringes, in the suburbs, where there's mostly Polynesians or Asians ... then you see these kind of things pop up where people start to gather together and create crews. "We should question ourselves when we pick up the form. We should talk about the form, that it's not just wavy arms ... It's a community, it's a culture, just like any other traditional form of performance." Presented by Performance Space, Carriageworks and Sydney’s Gay and Lesbian Mardi Gras, Day for Night is on in February in two parts: a party on the night of Friday 20 (7.30 - 11.30pm) and the live art exhibition on February 21 – 22 (where you can catch Bhenji, from 12 – 8pm daily). Image by James Brown for Performance Space.
Every time you enter a darkened cinema to spend a few hours gazing at the silver screen, you pay tribute to French movies. More than a century ago, the European nation was at the forefront of the medium — its filmmakers are not only responsible for the oldest surviving film in existence, but also the 46-second piece considered the first true film ever made, as well as many influential early efforts. They're still helping shower audiences in movie delights today, of course, with Australia's Alliance Francaise French Film Festival providing an annual snapshot of just how busy and bustling the French film industry remains. When you're selling more than 212 million cinema tickets to eager audiences in a single a year, as the country did in 2016, you need plenty of great flicks to show them. As far as our slice of Gallic cinema in Australia is concerned, the numbers keep coming: reaching its 28th year, the 2017 festival will screen 45 films in nine different cities and towns, and will try to exceed its 168,000 admissions from its last outing. That all adds up to a great problem for a cinema lover to have: being spoiled for choice. Should you opt for watching many a French movie star? Exploring many an intriguing tale? Or try to combine both? Let us help steer you in the right direction with our ten must-see picks of the fest. https://www.youtube.com/watch?v=zQ-y_3mquoc THE ODYSSEY When The Odyssey starts relating the tale of Jacques Cousteau, you can be forgiven for expecting to see Billy Murray's face, hear Brazilian versions of Bowie tracks and laugh at Wes Anderson's sense of humour. We all love The Life Aquatic with Steve Zissou, which comically paid homage to Cousteau — but, taking to the seas for a biopic of the famous French oceanographer, director Jérôme Salle favours a much more traditional approach. With Lambert Wilson playing the man in question and Audrey Tautou co-starring as his wife, expect more than a few waves to result as the film examines Cousteau's professional and personal lives. The Odyssey opens this year's Alliance Francaise French Film Festival with a splash, which is exactly how you want things to kick off. View sessions here. https://www.youtube.com/watch?v=Bu3OdZ8RJd4 BEING 17 It's okay if Being 17 sounds familiar — it has been doing the rounds of Australia's major film festivals over the past year. However, one of the great things about the AFFFF is the opportunity to catch up with movies you might've missed elsewhere. And, if you haven't put this vibrant coming-of-age flick in front of your eyeballs just yet, make sure you rectify the situation. The story itself makes a certain impact as it charts two teenage boys exploring their feelings for each other, then grappling with the uncertainty that follows, as told with sensitivity and insight by Girlhood director-turned-Being 17 screenwriter Céline Sciamma. View sessions here. https://www.youtube.com/watch?v=ZAOVBV670XM DAGUERROTYPE Japanese director Kiyoshi Kurosawa is well known for dwelling in horror territory — in fact, his last movie screened at the Japanese Film Festival late last year. Here, he makes the jump to France to tell a Gothic ghost tale, enlisting the help of actors Tahar Rahim and Mathieu Amalric. At the centre of the film sits the titular form of photography, which involves capturing images on a silver surface, and requires those getting snapped to sit still for hours on end. The film moves similarly slowly; however, it doesn't take long for its Gothic charms to work their magic. View sessions here. https://www.youtube.com/watch?v=tnp0f9xoAfM IN BED WITH VICTORIA When it premiered at last year's Cannes Film Festival, In Bed With Victoria earned comparisons to Trainwreck. So if that's your kind of film, get excited. Yes, that means you should expect an account of a woman's quest for romantic success, relayed in both a frank and funny fashion. It also means you'll be falling for an engaging lead performance, with Up for Love's Virginie Efira more than handling the task of playing a Parisian lawyer and single mother trying to navigate the ups and downs of life, dating and finding happiness. View sessions here. https://www.youtube.com/watch?v=n5dh7UWbSZI IT'S ONLY THE END OF THE WORLD Prepare to question your life choices. In the last nine years, French-Canadian writer/director Xavier Dolan has made six films, five of which have screened at Cannes. He'll turn 28 this month, and he's currently working on his seventh effort, his English-language debut starring Kit Harington, Jessica Chastain, Natalie Portman, Thandie Newton, Kathy Bates, Susan Sarandon and Room's Jacob Tremblay. That's quite the accomplishment — and while his most recent movie, It's Only the End of the World, has received mixed reviews, there's still plenty of emotion-dripping French family drama and eye-catching visuals to enjoy. Gaspard Ulliel, Nathalie Baye, Léa Seydoux, Vincent Cassel and Marion Cotillard star, with the film taking out Cannes' 2016 Grand Jury Prize. View sessions here. https://www.youtube.com/watch?v=H96Qxp-3ssc A JOURNEY THROUGH FRENCH CINEMA We've already told you that France and cinema go hand-in-hand, but there's no need to simply take our word for it. Trust the Alliance Francaise French Film Festival to screen just the movie that'll teach you everything you ever needed to know about French filmmaking, with veteran writer/director Bertrand Tavernier's A Journey Through French Cinema an informative and engaging guide. Be warned: because there's plenty to cover, you can expect to get comfy for more than three hours. And remember to clear your schedule for months afterwards, because you're going to want to spend every waking moment delving into as much French movie history as possible. View sessions here. https://www.youtube.com/watch?v=VmPTQdW79Tg PLANETARIUM With a title like Planetarium, writer/director Rebecca Zlotowski will have you thinking about stars — and seeing them as well. Expect to be dazzled not by the shining lights above or a place dedicated to them, but by the talents of Natalie Portman and Lily-Rose Depp (yes, Johnny's daughter). The two combine to bring a pair of American sisters to life on a stylish journey through pre-war Europe, complete with seances and other paranormal phenomena, as well as the process of bringing supernatural magic to the movies. View sessions here. https://www.youtube.com/watch?v=elM9HxIlDnQ THINGS TO COME Come on, admit it: we were all hoping that Isabelle Huppert's name would be read out at the Oscars this year. Alas, there was no envelope mix-up in the best actress category. Elle wasn't the only astonishing performance that the French actress gave in 2016 though, with her work in Things to Come just as moving and revelatory. Under the affectionate direction of Eden's Mia Hansen-Løve, Huppert is once again at her best as a philosophy professor forced to reassess her life. And, if you can't get enough of all things Isabelle, she also pops up in fellow festival effort Souvenir. Double feature, anyone? View sessions here. https://www.youtube.com/watch?v=IRgjsnadqOA THE INNOCENTS Cinema has made a habit of following those in habits, pondering faith and exploring the space where religious beliefs and the realities of life meet. Add The Innocents to the contemplative pile, as a young French doctor visits a Benedictine convent to tackle the one scenario that's not supposed to happen: several pregnancies. Set at the end of the Second World War, Anne Fontaine's film proves all the more compelling by taking its tale from a true story. No wonder it got audiences talking when it screened at last year's Sundance, and no doubt it'll do the same again at the Alliance Francaise French Film Festival. View sessions here. https://www.youtube.com/watch?time_continue=1&v=FWaf830692s TOMORROW After wowing audiences as one of film's most memorable cinema owners in Inglourious Basterds, Mélanie Laurent hasn't just continued to pop up on-screen — she has stepped behind the lens as well. In fact, the Alliance Francaise French Film Festival gifted Australian audiences with the chance to see her last fictional feature, Breathe, and they're coming through again. This time, Laurent turns documentarian with co-director Cyril Dion to dive into today's environmental issues, and just what they might mean for tomorrow. If that sounds powerful, it should. It also won the duo the Cesar award for best documentary at France's top film awards. View sessions here. The Alliance Française French Film Festival will visit Sydney from March 7 to 30; Melbourne from March 8 to 30, and Brisbane from March 16 to April 9.
This article is sponsored by our partners, Mr & Mrs Smith. Explore your sensual side with a coral reef backdrop, sip a cocktail flanked by elephants or get pampered in style at the boutique boltholes, luxury lodgings and relaxing resorts crowned the best in the world in this year’s Smith Hotel Awards. Shining a light on notable newcomers, stunning stalwarts and all-round amazing accommodation, the team at Mr & Mrs Smith pitted more than 950 hotels in the collection head to head, emerging with 12 luminaries of luxury. Best-Dressed Hotel: El Fenn, Marrakech, Morocco The bold and beautiful interiors of El Fenn in Marrakech captured the imagination of the judges and public alike, enticing them with its colossal custom-built baths, six-foot-wide beds and creature comforts. The hotel’s impressive art collection boasts sculpture, paintings and photography by David Shrigley, Bridget Riley, Antony Gormley and Batoul Shimi, but they’re not the only standouts in this once-derelict riad. Perfectly polished tadelakt in arsenic-blue and rose-pink and carved cedarwood provide the backdrop to the artworks; camel-leather flooring, Berber rugs and traditional Moroccan tiling treat your feet. Rainbow-hued fabrics woven by loom cover the communal furniture on the rooftop terrace, continuing the jewel-coloured mishmash of patterns and textures. Sexiest Bedroom: Six Senses Ninh Van Bay, Nha Trang, Vietnam There are no doors in the five ravishingly romantic water villas at Six Senses Ninh Van Bay; instead a private seaside staircase yawns down to the hillside. All the villas are set right on the ocean but Number Five is the best of the bunch, with an infinity-edge pool set amid the coastal rocks, a private ladder leading into the ocean and a coral reef as its backdrop. Guests can wake up to the gentle sound of waves and the view to match, or enjoy a bath for two in complete serenity as the sun sets. The deck comes complete with sunbeds and privacy courtesy of the surrounding rocks, meaning a steamy outdoor session isn’t out of the question. A dedicated butler, available 24/7, will look after your every whim, so leaving your wood-and-white villa is optional. Hottest Hotel Bar: The NoMad Hotel, New York The magnificent master-in-residence, decadent decor and cosmopolitan crowds made the Elephant Bar at The NoMad Hotel the judges’ favourite. The mahogany pachyderms (after which the bar takes its name) guard the brilliant bartenders, who will whip up something from the fascinating cocktail menu curated by master mixologist Leo Robitschek. His passion for under-the-radar spirits, sought-after wines and craft-beer collaborations results in an intoxicatingly good selection. The Satan’s Circus cocktail, made with rye whiskey, chilli-infused aperol, cherry heering and lemon juice, makes a cheeky nod to the area’s mischievous past – it was once drenched in debauchery, with a number of dance halls and gambling haunts. Lashings of leather and dark-wood furnishings contribute to the sultry surroundings; the only thing sexier is the two-person-deep claw-foot bath tub, set beside the windows, in the Atelier rooms upstairs. Best Hotel Restaurant: Hartnett, Holder & Co at Lime Wood, Hampshire, UK Hartnett, Holder & Co, the signature restaurant at Hampshire’s Lime Wood proves that sometimes two chefs are better than one. Angela Hartnett and Luke Holder are a delicious duo, presenting a clever blend of comfort cuisine and seasonal sourcing and merging Italian culinary ideologies with classic British dishes. The menu changes regularly; expect a choice of starters, pasta, meat, fish and sharing dishes. Hartnett and Holder aim to produce home-cooked food, grounded in a respect for local produce and served in a relaxed eating atmosphere. Their team also forages for fungi in neighbouring woods and hand-rear their meat and cure it in the onsite smokehouse, resulting in organic offerings that are guaranteed to tempt your tastebuds. Best Spa Hotel: Dormy House, Cotswolds, UK The recently opened Dormy House has become a hit with Cotswolds spa-goers, boasting not just one but five drawcards. This 17th-century farmhouse has been given a 21st-century twist, retaining its honey-hued exterior but with pepped-up interiors that emanate a clean-lined, Scandi-chic feel. The 16m candlelit infinity pool may be the centrepiece of the spa, but the rhassoul-mud room, fragrant thermal suite, Veuve Clicquot nail bar and host of Temple Spa treatments are equally attractive to pamper aficionados. An outdoor hydrotherapy pool and tropical rain shower complete the package. Fitness fans can work out at one of two gyms — one for a leisurely session and the Studio for pre-booked personal training sessions and a range of classes. Soothe sore muscles with a treatment in one of the six rooms; couples can share the experience in the double room. The Eco Award: Sal Salis, Ningaloo Reef Situated in the remote Cape Range National Park, Sal Salis is a prime example of how to protect a fragile eco-system. The hotel’s luxury seaside tents rely solely on solar power, use composting toilets and have a tightly controlled water system, reducing their environmental footprint. Besides other campmates, the only visitors at this secluded spot will be kangaroos, so guests can enjoy the splendour of nearby Ningaloo Reef in peace. Days can be spent underwater, mingling with the manta rays, dolphins, turtles and sparkling shoals of fish that also call this part of the world home. Each time someone stays here, the camp makes a donation to the Australian Wildlife Conservatory — guests contribute to the protection of the area as they enjoy it. Best for Families: Emirates Wolgan Valley Resort & Spa, Blue Mountains Zoos are one thing; 4,000 jaw-dropping acres of pristine natural wilderness (with a world-class spa and restaurant) are quite another. Families are in for an-eco adventure of a lifetime at Emirates Wolgan Valley Resort & Spa, the luxury lodging just out of Sydney. Kids and adults alike will love looking for the local wildlife — including wallabies, wombats, kangaroos and cockatoos — in jeeps, by bike, on foot or even horseback. Knowledgeable guides can lead the whole clan on a wildlife, Aboriginal history, colonial heritage or guided mountain bike tour, all included in the room rates. The Federation-style bungalows are sumptuously styled — with stained-glass door panels, natural stone, timber and fabrics — they’re also perfectly positioned to take in the stunning surrounding scenery. Best budget hotel: 1888 Hotel, Sydney The only thing old-fashioned about 1888 Hotel is its price tag — its gorgeous young staff and vibrant interiors make it seem far more expensive than it is. Smack bang in the middle of Sydney, the hotel’s rooms feature reclaimed Ironbark beams and period windows combined with the most mod of cons, including an in-room iPad and a designated ‘selfie spot’ in the lobby. The bedrooms are stylish and cosy, with natural light, exposed brick walls and punchy Australian artworks. Those who want to take full advantage of the hotel’s location should stay in the Attic, which boasts the best views of the harbour city; a sociable lounge area; and a sun-kissed patio, perfect for soaking up those afternoon rays. A smart bar menu and delicious food courtesy of 1888 Eatery and Bar cap off the thoroughly enjoyable experience at this harbour-side haven. Best Hotel Pool: Monastero Santa Rosa, Amalfi Coast, Italy Monastero Santa Rosa’s high-rise heated infinity pool has set a new standard for man-made bodies of water. Carved into the terraced clifftop with jaw-dropping views of the Amalfi Coast, its beach-like edge offers the perfect perch to enjoy an unbroken panorama of the Bay of Salerno. The clever lighting and perfectly placed sunbeds make it the ideal spot to spend an afternoon, before watching the sun set over the coast. With a perimeter that blends seamlessly into the horizon, you’ll struggle to figure out where the pool ends and the sea begins. When you tire of the view, turn back towards the 17th-century monastery for a treatment at the Santa Maria Novella-stocked spa or a meal at the Santa Rosa Ristorante, where chef Christoph Bob plucks produce from the surrounding gardens to produce extraordinary interpretations of traditional Campanian dishes. Above and Beyond: Southern Ocean Lodge, South Australia Luxe Kangaroo Island resort Southern Ocean Lodge offers cool and contemporary suites and all-inclusive rates in one of the world’s most secluded and serene locations. Sitting at the bottom of South Australia, this designer haven is the last stop before Antarctica, making it a superb spot for some solitude. The calming suites take full advantage of the outdoors, with jaw-dropping views from the freestanding tub, fireplace and spacious private terrace, complete with a dreamy day bed. Luxury lovers should opt for the opulent Osprey Suite: the separate lounge, freestanding handmade stone bath and terrace spa are incredibly indulgent. The multifaceted lobby features a bar and restaurant, walk-in wine cellar, a shop selling local produce and a sunken lounge with a French fireplace suspended from the ceiling and enough books and magazines for even the most literary of lovers. All food, drinks and activities are included in your fare, so once you arrive, there’s no need for arithmetic. Best Newcomer: Ham Yard Hotel, London, UK Perched by Piccadilly Circus, Ham Yard Hotel’s vintage-inspired bowling alley, rooftop terrace with Soho views and restaurant-supplying garden are just the tip of the iceberg at this designer den. Featuring designer Kit Kemp’s signature multipatterned, multi-oloured style, the spacious bedrooms are individually designed with their own mix of art, textures and bright bursts of colour. The headboards are particularly impressive; so is the compact kitchen stocked with Sipsmith spirits in the larger rooms. If the hustle and bustle of London gets a tad tiring, guests can retire to the Ham Yard theatre—– continuing the crazy colour scheme with tangerine seats, electric-blue walls and fuchsia silk curtains — for a film screening, or head to the retro bowling alley for entertainment of a different kind. The honesty bar in the guests-only library will keep everyone’s thirst quenched when the competition heats up, and the bustling restaurant will keep every guest well-fed. Best Smith Hotel 2014: Uxua Casa Hotel & Spa, Bahia, Brazil The Best Smith Hotel is a competitive class: with over 950 hotels to choose from, the winner has to be doing some spectacular things to take out the top gong. This year, breathtaking Brazilian beauty Uxua Casa Hotel & Spa won the judges over with its stunning beachside location, dedication to sustainable tourism and interiors you’d expect to see in a design magazine. Tucked between clifftop Trancoso and postcard-perfect Bahian beaches, the hotel boasts ten restored fishermen’s casas and treehouses bestowed with island-chic styling. The traditional touch comes courtesy of mini stained-glass windows and small oratorios in these rustic-chic villas, whose other features include outdoor showers, private plunge pools and repurposed pipes made from eucalyptus. The beach bar (complete with a restored fishing boat as its counter) and restaurant look over the glittering, aventurine-quartz lined pool, offering a shady spot to escape the Brazilian heat. No stay is complete without a visit to Almescar Spa, home to Bahia’s first Vichy treatment suite. Warm water pours down from carved eucalyptus trunks in the tree-flanked pavilions and therapies use indigenous ingredients such as cacao and almiscar. Find out more about the Smith Hotel Awards 2014, browse the full collection of hotels or contact Smith’s expert Travel Team on 1300 896 627.
There has to be something magical about Sweet Belem's Portuguese tarts that keeps people coming back. Maybe it's because it strays from tradition and serves them warm and a little bit singed, with gooey, slightly caramelised custard that melts on your tongue, or maybe it's the satisfying crisp of layered, golden pastry. Either way, the folk at Sweet Belem serve over 1,000 of these little gems a day, often selling out too soon. At just a few dollars a pop, it's worth heading to Petersham — known as 'Little Portugal' to buy some — if only for a box of these little bowls of joy alone. Aside from the pastel de nata, there are croissants, milk bread, classic palmiers, Portuguese lamingtons and birthday cakes. You can also stop in and enjoy a coffee with your vanilla slice. And if you've got a birthday or a baby shower coming up, and would like it catered, Sweet Belem has you covered. Its catering menu includes the famous tarts, as well as raspberry mousses, apple puff pastries, chocolate brownies, raisin scrolls, a great range of doughnuts and large cakes, including orange almond cakes and baked chocolate tarts. Images: Sweet Belem by Socialmediasoup
In the week leading up to Splendour in the Grass 2016, we dared to dream of blue skies and mild weather. The Bureau of Meteorology warned us the weather in coastal regions can be changeable but in the end we proved that if people want it enough, we can influence the weather with our thoughts alone. In the middle of winter (and after last year's Splendour in the Mud disaster) the last thing we planned for was balmy, 26 degree days and pleasantly crisp nights, but that's what we got (cue frantically buying up sunscreen, bucket hats and water vessels from highway petrol stations). Australia's biggest winter festival (and one of the country's biggest festivals in general) has become a well-oiled machine in recent years (for the most part, but we'll get to that). This year's lineup, from legends The Cure, Sigur Ros and The Avalanches to newcomers Kllo, Sampa the Great and Jess Kent, was more varied than ever — with a strong local flavour and something for every age group. This seemed to solve a lot of the timetabling problems as well as they produced one of the least clashy schedules we've had yet (praise be). But the weekend wasn't without incident. On Friday night, and to a much lesser degree on Saturday and Sunday night, long bus delays and general anarchy at the bus rally points saw off-site punters waiting for hours in the cold to get home and they were not happy about it. After social media erupted on Friday night and Saturday morning, Splendour released a statement the next day saying, "We had a significant change in the number of people getting dropped off and collected ... which threw our traffic plan into disarray." And they did fix it, eventually. Monday morning wasn't much better, thanks to a few bungles on the freeway. Camping punters waited in car lines for up to seven hours trying to get out of the campsite when they would really rather have been in bed. We only hope they sort it out for next year. Luckily, everyone was pretty well-behaved — and the po-po were pleased with our collective behaviour, citing only 323 drug related arrests (less than one percent of attendees) across the entire festival. Snaps all round, everyone. So what of the nosh and mosh scene for this year? We chomped and stomped our way through Splendour 2016, here's a little snippet of the best bits. EATS Like many festivals, the food lineup at Splendour is getting better each year and truly deserves a heading of its very own. Gone are the days spent subsisting on stale chips and soggy hot-dog buns, the SITG food offering is gourmet AF. Sydneysiders were suprised to see a recreation of The Unicorn pub right in the middle of the festival, from the brains behind Mary's, Porteno and Young Henrys. This pop-up pub would mark the entrance to The Very Small Suburb, with fellow locals Gelato Messina, Doughnut Time and Bourke Street Bakery peddling their wares to hungry punters. Single O, coffee roasters from Surry Hills, enjoyed lines around the (makeshift) block because if there's one thing hungover folk need, it's real coffee and lots of it. They were joined by Noosa's ever popular Nimo's Schnitzels, Sydney's Tsuru food truck serving up their fluffy pork belly bao buns, Govindas famous vegetarian fare (kofta balls will bring you back to life after a big one), best-in-show winners Brazza BBQ from the Gold Coast with their Brazillian chow and French fry cones, and everyone's favourite Hungarian festival treat, langos. And for dessert? Australia's insanely popular Doughnut Time even got their holey mitts on a Splendour stand — and it was bloody popular. Or you could have stood in line at the giant pink inflatable poo emoji (hilariously titled Mr Poopie by Cool Shit artists Hungry Castle) and grab a toilet ice cream. You heard me. But the real MVPs? Get Toasted, Byron Bay's OG toasted sandwich food truck, cranking out their insane mac and cheese toasties. The GT team served up their crispy, buttery life-saving sandies with more chirpiness and kind words than anyone has a right to expect at midnight on the third day of a festival. Hot tip for next Splendour, don't waste time with supermarket snacks — save up and ready yourself for a culinary tour of the festival grounds. [caption id="attachment_582301" align="alignnone" width="1024"] Dro Carey[/caption] BEATS THE CURE What can be said about the Cure apart from lines of love-heart eye emojis? They're a band almost beyond critique and their tenure as the most relevant, long-serving players in rock is still deserved. Their physical vessels may have aged, but Robert Smith's voice has not and they're still as tight as a drum. They casually slayed a 2.5-hour set, breaking only occasionally and briefly to suck down essence of youth (and water, maybe). Tears flowed freely and 'Friday I'm in Love' was screamed to the stars. THE STROKES The Strokes played their only Australian show at Splendour and rounded out the first day of the festival with the veteran ease you'd expect, mixing fan service with some of their newer cuts and of course, encoring with 'Last Night'. If there is a better way to fall asleep than with Julian Casablancas' voice reverberating around your head, we haven't yet found it. THE AVALANCHES The Avalanches were the legendary wildcard of the lineup — and one of the most anticipated sets of the whole event. They haven't played a festival in over a decade and while the group has rocketed back into prominence recently thanks to their huge comeback album, Wildflower, they're as yet untested in the modern context. The result was little bit thrown together — including, y'know, lyrics read from an iPhone for 'Frankie Sinatra' — and there's something a wee bit unsatisfying about a sample-based show amongst a sea of live music. But we still loved it. Depending on how close you stood to the sound desk could have affected your experience, and we hope more intimate shows are ahead for this iconic crew. SIGUR ROS Icelandic angels Sigur Ros may have been the quiet hero of the whole festival. They didn't perform at the amphitheatre (which is a slight, in our opinion), but the Mix Up tent was more intimate and, thanks to a well-timed clash with Flume, the crowd was slightly older (imagine a lot of actual lighters in the air, coffees clutched to sensible skivvies and wet eyes). They brought their technical prowess to bear alongside their dramatic showmanship (there was a spine tingly-dingly moment when main man Jonsi held a sweet note for an inhumanly long time) and it was spectacular. They played a medley of their well-knowns and not-so-well-knowns to a backdrop of captivating, trippy visuals — quite possibly some of the best visuals of the festival, or were we just exhausted and emotional? We'll never know. JAMES BLAKE James Blake's music was made for festivals, not necessarily for the headbangers or kids who just want to see Flume, but for everyone who was after some texture in the lineup. Blake packed out the amphitheatre and from behind a synth, delivered his brand of crisp, complex, emotional music. His live show was impeccably timed, building in rhythm and intensity before unloading goosebumps on the crowd with feels-heavy hits 'Limit to Your Love' and 'Retrograde'. [caption id="attachment_582304" align="alignnone" width="1024"] Kllo at the Tiny Dancer Stage[/caption] UP AND COMERS The SITG lineup always delivers some quality (and we mean quality) local talent. In fact, the pointy end of the lineup, usually housed at the Tiny Dancer stage, proved some of the most enjoyable surprises of the weekend. Melbourne cherubim Kllo destroyed the Tiny Dancer stage with their tight beats and clear vocals (their catchy AF single 'Bollide' sent shivers up collective spines). Brisbane boy and electronic muso Feki delivered a banging, dancey set, very different from his usual chill, and had the TD crowd frenetic at dusk on Sunday (check out his souped-up remix of James Blake's 'Retrograde' here). Melbourne producer Paces was joined by Guy Sebastian (can people stop robbing Shannon Noll of his due already?) to perform their Like A Version cover of LDRU's 'Keeping Score' (check out this vid of LDRU getting into it side of stage). While it's a disappointing to see only one woman and one female guest vocalist (Santigold and Avalanches guest vocalist Eliza Wolfgramm) in the first dozen acts on the lineup, the women who did make it absolutely nailed it. Big, official props to Melbourne's Sui Zhen and Banoffee, the OG babes Tegan and Sara, Courtney Barnett, Sampa the Great, Little May, Brisbane darling Emma Louise, Ngaiire, Kacy Hill, Lucy Cliché, Montaigne, Jess Kent, Wafia and all the other women grinding to make it in the music industry — you were splendid. Images: Luke Dalton.
One of the biggest mistakes that novice surfers make is thinking they can learn anywhere. Soft-top board in hand, they plunge idealistically into thrashing waves and rips, before returning to shore after two hours of near-drownings without a single catch to brag about. Start in the right place, however, and it's a different experience altogether. What newbies need are small waves breaking over sand, as opposed to rocks or reefs. You won't find them at just any old beach — which is why we've teamed up with Jim Beam to find just the right spots for you and your mates to get to grips with Australia's favourite beach pastime. Assemble the squad, grab your boards and pay a visit to a few of these beginner-friendly surfing destinations. Umina Beach If you (or God) were to design a beach specifically for apprentice surfers, it would like the Central Coast's Umina. Its blissfully protected location — along the north east curve of Broken Bay — means the ocean's relentless hammering is barely felt. Only a serious storm can mess matters up. What's more, the long, sloping sea bed gives the waves buckets of time to exhaust themselves before reaching you. Surf lessons and hire are available at Central Coast Surf School. Palm Beach (Southern End) When the swell is powering in from the south, grab your boardies and hotfoot it to Palm Beach. The sheltered southern corner is a beginner's Nirvana. You can count on mercifully consistently waves, giving you ample time to conquer the whitewash and, when you're ready, take off across smooth, green faces. Need some tips? Cast an eye around for the Manly Surf School van. For après-surf leisure, there's the Barranjoey Lighthouse Walk or a dip in the ocean pool. Collaroy Beach (Southern End) Like Palm Beach, Collaroy is shielded at its southern end. Long Reef Point (a splendid spot for snorkelling, by the way) juts into the Pacific, separating the beach from neighbouring Dee Why. So, it's also at its best in south swells. Once you've racked up some experience, have a crack at the gloriously long point break. One word of warning: this one is better avoided when seas are rough or north winds are raging, when the shore break can turn into a dumping ground. Long Reef Beach On the city side of Collaroy Beach lies the northern end of Dee Why Beach, formally known as Long Reef Beach (the two beaches are separated by the mouth of Dee Why Lagoon). Here, Long Reef Point also does its protective duty. It, in combination with some solid sand banks, keeps the waves smooth and regular. For practising in whitewater, head down at low tide; if you're ready to tackle faces, high tide is more promising. When winds are strong, you'll find milder conditions in Dee Why's southern corner. Freshwater Beach Freshwater Beach is the birthplace of Australian surfing. Exactly 100 years ago, residents got a shock when they saw a Hawaiian by the name of Duke Kahanamoku carve a board out of local timber, jump into the sea and ride the waves, on his feet. Soon enough, everyone was giving it a go. For lessons, get in touch with Surf Skool. Once you're done, the nearby Harbord Beach Hotel (aka the Harbord Hilton) will vanquish your post-surf appetite with some fresh tucker and cocktails. Manly Beach (Southern End) Get started along Manly's southern stretch and you'll land yourself in esteemed company. Midget Farrelly, Pam Burridge and Layne Beachley are just a few of the surfing legends to have had their early rides here. Like those at Palm Beach and Collaroy, the waves are best when the south winds are a-blowing. Chaos reigns when a north swell is coming in. Options for surfboard hire and lessons are plentiful. Try Manly Surf School or Manly Surf Hire. Bondi Beach (Northern End) When you've a north wind on your hands, make tracks to Bondi. The waves can get wild in the middle of the beach, but in the northern corner, you're protected by Ben Buckler headland. The only catch is that crowds can be intense, especially on sunny weekends. So if you can, pop along on a weekday or in the late afternoon. For lessons, give Let's Go Surfing a call. Greenhills Beach Backed by grassy sand dunes, Greenhills is the northen end of Cronulla Beach. It tends to be less busy than South Cronulla — and many of Sydney's other beaches for that matter — which is a bonus for learner surfers. There's no need to worry about driving your out-of-control board into an unsuspecting swimmer. Go here during north-east winds. If you're in need of a teacher, try Cronulla Surf School or Cronulla Surfing Academy. Thirroul Beach (Southern End) One hour and 15-minutes drive (or 90 minutes by direct train) south of the Sydney CBD along the Illawarra Coast, Thirroul is home to a kilometre-long strip of golden sand. According to former international surf master Terry Richardson, the Illawarra is home to "the best surfers in the world". Beginners should visit when the swell is weak and the wind is coming up from the south. Leave the big surf to the pros. Plus, you can always drop by Thirroul village instead for great coffee, art galleries and records. Illawarra Surf Academy offers classes and gear hire. Corrimal Beach (Northern End) Drive ten minutes south of Thirroul, and you'll find Corrimal Beach. It's also best for learners in small surf. Stick to the northern end, which is sheltered (to an extent) by Bellambi Point. The Illawarra Surfing Academy runs three-day camps here, which can be a great way to gain confidence quickly. There's a caravan park within a few hundred metres of the surf, so staying the night isn't a hassle either. Like Jim Beam, surfing and other outdoor adventures are all about bringing people together, so get out there this summer and find your tribe in the great outdoors. Images: Dollar Photo Club, MITLRproductions, Kspilling, Kyle Taylor, Terovian at English Wikipedia, Nigel Howe, George Grinsted, J Bar, Vanessa Pike-Russell
Manly's cafe scene has gained massive bragging rights. Bo Hinzack (of local coffee shop Showbox Coffee Brewers and Mosman's Penny Royal) and James Sideris (Butter Boy Bake) have teamed up to bring you Rollers Bakehouse, which is now open along Rialto Lane, just steps from the beach. While this is the duo's first collaboration, Sideris has been regularly supplying Hinzack's cafes with baked goods for years. If you've ever come across his giant cookies, brownie sandwiches and custard-filled muffins — they're regularly stocked at Showbox and Penny Royal, as well as cafes like Regiment, Skittle Lane and Bloodhound — you've probably been on a mission to track them down ever since. And now you won't have to. The shop is five years in the making for Sideris, whose love of baking goes all the way back to high school. "The concept came from both our loves for places in the US, with just coffee and pastries done really well," he says. Patrons can expect a mix of sweet and savoury items that changes daily. Some potentials include millennial pink croissants, stuffed bagel rolls, bacon-topped savoury danishes and a charcoal croissant called the Sushi Roll. Sausage rolls and meat pies will also be on offer, including Greek-style lamb rolls with house-made tzatziki and hamburger rolls served with house burger sauce. Jams, marmalade and cultured butter with all be made in-house as well. On the coffee side of things, they're using beans from Sydney-based Okay Coffee, a brand new collaboration between Hinzack and pro-roaster Aaron Wood of Melbourne's Wood and Co. This means you can expect some serious batch brews, along with cold drip and coffee classics done really well. The space emits poolside Palm Springs vibes, with breeze blocks, succulents and a courtyard and appropriate 90s music vibes — it's spring ready in July. Rollers Bakehouse is now open at 19 Rialto Lane, Manly.
Since opening its first pop-up in November 2015, Barangaroo's culinary precinct, The Streets of Barangaroo, has been running full steam ahead. The waterfront dining precinct is bursting with food options both high-brow and casual, with a new opening every other week. Queues form daily at the permanent instalment of Melbourne's Belles Hot Chicken, which delivers the deep-fried goods with abandon, just-opened vermouth bar Banksii is packed at quitting time, while Zushi serves up fresh sushi with pearler views of Darling Harbour. Also buzzing is Devon, which has just moved their Danks Street cafe to the new precinct, as well as Bentley-run restaurant Cirrus and the new Ume Burger. We could go on. And to make things even more gloriously overwhelming, there's even more to come. Over the next few months another five new eateries are set to open in the precinct, from rooftop cocktail bars to Louisiana-style barbecue joints. Stay tuned.
The Plot is back. And this time, it’s heading for Parramatta Park. For those unfamiliar with the name, The Plot is a new music festival that first happened back in 2013 – in Sydney at Luna Park’s Big Top and in Melbourne at the Palace Theatre and Ding Dong Lounge. The lineup is yet to be announced. But we can give you a date and place to engrave in your diaries: Saturday, December 5 at Parramatta Park. So it’ll be an epic, summery, outdoor affair, with gorgeous Old Government House at its centre, and the beautifully revived Parramatta River alongside. We can also tell you there’ll be three stages, an abundance of locally-made food featuring local produce, craft beers, boutique wines and an eclectic mix of music from both Australia and overseas. What’s more, The Plot is promising to celebrate the diversity and community spirit associated with Sydney’s Greater West. To make sure you’re first to hear the programme, tune into triple j’s Lunch with Lewi on Wednesday, September 30. Tickets will go on sale to the general public at 9am on Thursday, October 8 at $69 (+bf). But if you’re a Past Plotter, you’ll score the 2013 price of $45 (+BF). Just keep an eye on your inbox for a unique link that’ll allow you to take advantage of this bargain — it’ll arrive around 9am on Thursday, October 1 and will remain valid until midnight, Wednesday, October 7. After that, you’ll be paying full price. Image: Aleksandar Jason.
Winner of Concrete Playground's Best New Product of 2015. Gym classes in Sydney — what a gamble. You'll fork over your hard-earned cash for a big chain membership, only to be sorely disappointed with their 'yoga' offering. Or even worse, you'll learn the subtle art that is making every excuse to miss class week after week, because burpies and Bondi Junction's aggressive Body Attack ladies. But imagine if you could handpick your own gym program from Sydney's best, most novelty and most fun classes, without committing to one gym? Bodypass is a new Australian all-encompassing gym pass launched in Sydney that lets you attend unlimited gym classes at Sydney's best studios — from Shannon Dooley's Retrosweat to Mermaid Swim Academy at Bondi Icebergs to classes at Madonna's Hard Candy — with one $99-per-month membership. Similar to the City of Sydney's 360 gym pass and US program Classpass, you can book yourself into thousands of indoor and outdoor activities like hip hop dance, spin, yoga, pilates, strength training, martial arts, Barre, HIIT, stand-up paddle boarding and more at some of Australia's best fitness studios — all with one card, and no long-term commitment (you can cancel anytime without charge). Exercise scientist Georgia van Tiel and yoga teacher and health food cook Carla McMillan created the program with a need to break the whole 'gym culture' stigma associated with fitness and take exercise back to being an accessible, dare we say it, fun part of life. "When some people think of fitness and exercise, they immediately conjure a vision of the ‘dread-mill’ or hitting the gym which can be perceived as boring, repetitive and simply, not very fun,” says Van Tiel. Focusing on Sydney's fitness studios to start with, Van Tiel and McMillan took it upon themselves to personally try and test every studio currently included in the handpicked program — Sydney's Bodypass partners include Hard Candy, Retrosweat '80s Aerobics, Mermaid Swim Academy at Bondi Icebergs, F45 training, XtendBarre, Peak Altitude Training, P.E. Dept. Potts Point, Jazzercise, Physicore, Sky-Lab, RollerFit, Bonza Bike Tours, Centred Meditation, Dance Central, House of Yoga Redfern, One Wave, Power Living and plenty of Sydney's park-based fitness classes (to name a few). You can only visit the same studio up to three times per monthly cycle, but otherwise, go nuts. Bodypass is available in Sydney currently and will shortly broaden its network to Melbourne, with a national program planned. For more info, visit www.bodypass.com.
There's a brand new festival coming to New South Wales, sporting a mini-Meredith lineup, an outdoor cinema and an independent record market. Plus, it's in one of Australia's prettiest coastal towns. Fairgrounds is Australia's newest boutique music festival, coming to the NSW town of Berry this December. It's just two hours out of Sydney on the south coast, so one easy peasy road trip. Pioneered by Handsome Tours, the shiny new festival fuses local food, boutique beverages, markets, movies and music in one sweet-sounding event. Taking cues from the recently-announced Meredith lineup, Fairgrounds' folk, pop and garage-focused lineup will see LA-based crooner Father John Misty headline, with Brooklyn glitchy duo RATATAT and dream pop legends Mercury Rev at the top. San Francisco's quirky characters Unknown Mortal Orchestra will be there, alongside folk-rocker Jessica Pratt, Sydney's immortal Royal Headache and the gospel dancehall blues of C.W. Stoneking. While music is your main drawcard to most festivals, Fairgrounds has given more weight to the in-between elements than many festivals do. Foodies will find a gastronomical paradise at the event, the Fairgrounds Garden Bar, with wines and local nibbles sourced from neighbouring estates. Think gourmet cheese plates, Kangaroo Valley Olives and fresh rock oysters from An Australian Affair Oyster Bar, harvested less than half an hour from the festival site. There's more casual offerings onsite too, from woodfire pizza food truck Happy As Larry to Enmore American nosh-lovin' newcomers Bovine and Swine Barbecue Co and Mama Linh’s Vietnamese Street Food — all washed down with Young Henrys and Berry's own Silos Estate wine. Fairgrounds’ Village Markets will also be right there for the best in South Coast snacking, including beef jerky, popcorn, homespun cakes, fresh donuts and much more. There'll be markets and field games — sounds like someone enjoyed Secret Garden Festival — and the best bit? There'll be an outdoor cinema: Fairgrounds' Cinema Under the Stars, presented by Madman Films. FAIRGROUNDS 2015 LINE-UP (SO FAR): Adam Gibson and the Ark Ark Birds Ben Abraham C. W. Stoneking Father John Misty Le Pie Jessica Pratt Le Pie Meg Mac Mercury Rev Methyl Ethel Ratatat Royal Headache Shining Bird Unknown Mortal Orchestra Fairgrounds Festival is happening on Saturday, December 5 in Berry, NSW. Earlybird 'Fairgrounds Founder' tickets are $110 and go on sale on Thursday 20 August at fairgrounds.com.au and moshtix.com.au. Kids under 12 enter the festival for free. You can choose to stay offsite in a B&B, or Fairgrounds offers onsite camping. Image: Dollar Photo Club.
Freshwater welcomed a new Mexican eatery in 2022 that boasts an expansive set menu of food and drink. A sibling to Avalon's Alma, St. Alma joins the long-standing venue in the northern beaches, 30 minutes south of the OG eatery. Located on Albert Street, the restaurant joins a bustling food and drink neighbourhood, with a host of bars, cafes and restaurants occupying the same corner and Freshwater favourites Harbord Hotel and Pilu just down the road. "What people don't know is we signed a lease in Freshwater back in 2017 before opening Avalon, but unfortunately it fell through," owner Jack Leary. "Ever since Freshwater has been on our wish list for a restaurant venue – you can't beat the location for its beach vibe and sense of community." At St. Alma you can start with freshly prepared chips and guac, scallop tostadas and mezcal-cured kingfish served with pistachios and preserved lemon. Continue down the menu, and you'll find a selection of tacos. Choose between a changing fish taco with coleslaw and peanut macha aioli and the carne asada taco with guac, flank steak and a rich burnt chilli sauce. While the majority of the menu is set up for a banquet-style experience, there is a spread of impressive larger mains on offer that can be served as a personal feast or work as the centrepiece to a table of share plates. These change seasonally, but you might find confit mushrooms, chicken in adobo, grilled octopus covered in pickled turnips and prune mole and crispy pork belly. The drinks list stretches on just as far as the food. If you're prepared for a big night, tasting flights are an ideal place to start, offering up four tequilas and other Mexican spirits for you to try. Bevs include seven different kinds of margaritas, plus a slew of other classic Mexican cocktails. Eight tequila and mezcal tasting flights are also available for those looking to learn more about these increasingly popular agave-based tipples. End your afternoon of feasting with a walk along the beach at Freshwater, and there you have a pretty marvellous day out in Sydney's Northern Beaches.
Hold our calls, feed our fish, tell our mums we love 'em. There's a brand new, purpose-built pop-up hotel travelling around Australia called 'The Spontaneity Suite', and it's just landed in Victoria's Yarra Valley. Hotel booking app HotelTonight (which just launched in Australia in June) and Ovolo Hotels (Sydney's 1888 and Blue Hotel and Melbourne's Laneways Hotel) are behind this, teaming up for one jaw-dropper of an activation. This stunning little moveable hotel room, valued at $32,000, is built from — what else — two shipping containers, and will be travelling around Australia. It's a fully-stocked suite with all the trimmings, with interiors designed by Coco Republic. We're talking rooftop hot tub, cocktail station, rain shower, stone bathtub, Egyptian cotton robes, lambskin recliners, terrace and straight-up insane panoramas of the nearby vineyards, framed by a floor-to-ceiling glass window wall. Sick of that horrible, horrible view? The suite's equipped with Apple TV. Available to book exclusively through the HotelTonight app, lucky adventurers can book a stay in The Spontaneity Suite for a one-night stay for just $99, with limousine transfers from Melbourne, a personal concierge, a TarraWarra Estate wine-tasting tour, all your meals and everything from the minibar included. Yep, what the actual. The catch? It's only available between August 27 and 31. There's another night you could aim for on September 1, but the price starts at $32,000, dropping by $1000 every ten minutes until someone snaps it up. All dosh raised from this night and all other nights booked will go straight to OzHarvest, top marks. Sydneysiders, if you can't make it to the Yarra Valley, keep your hat on. The Spontaneity Suite will pack up and move to a secret location somewhere in Sydney next, then head on to other pretty Australian sites. Want to try your luck at booking a night? Download the HotelTonight app via Google Play or iTunes. Via Traveller.
Inner city pork bun diehards, here's something to cheer about. New Shanghai has officially opened in the CBD, sitting pretty within the shopping juggernaut that is Pitt Street Mall. Opened on Monday at Westfield Sydney, this New Shanghai chapter is the largest in Australia — all the bigger to accommodate crowds of dumpling, pork bun and wonton fiends. New Shanghai's CBD venue joins sibling Sydney restaurants in Chatswood, Chatswood Lemon Grove, Bondi Junction and Ashfield, alongside other Australian venues. One of the most anticipated openings of the last few weeks, New Shanghai is in good culinary hands. Renowned Sydney chef, Neo Nee (formerly head chef at Lotus Dumpling Bar) is steering the ship, with coveted dishes like slow-braised pork belly with sweetened Shanghai soy sauce, rainbow beef, Shepherd’s purse and pork wontons served with chilli oil and peanut butter on the menu. But of course, most punters will be donning bibs for New Shanghai’s famous pan fried pork buns. Hell, NS even created Free Pork Bun Week in Melbourne — fingers crossed for Sydney. New Shanghai is now open at Westfield Sydney, Shop 1017-1020, 188 Pitt Street, Sydney. For reservations call +61 2 8386 8368 or email reservations@newshanghai.com.au. New Shanghai is one of our favourite BYO restaurants in Sydney. Head over here for the full list.
A quick search for the origins of the surname Leanfore yields few results. A website called forebears.io lists it as the 6,300,947th most common surname in the world and estimates that there is only a single person on the planet who carries it. According to Sydney photographer Ken Leanfore (陳漢駒) — not the only Leanfore, but it's certainly a short list — this is due to a tendency by immigration officials in the 19th and 20th centuries to anglicise or create phonetic spellings of migrant names they couldn't understand. Leanfore is fourth generation Australian-Chinese but is often mistaken for having French heritage. This set him wondering about the experiences of other Chinese Australians with "dodgy" approximations of their original names and how it might affect their sense of identity. The result is a photographic exhibition called What's in a Surname? at Klei Gallery in Albion Place, held in conjunction with Sydney's Chinese New Year Festival. His subjects are all Chinese Australians whose unusual names sometimes place them at a distance from their cultural heritage. Harvey Young, a farmer from Glen Innes, for instance, says that he is often approached over the phone by members of the Young clan in Scotland looking to reunite him with his relatives. "It doesn't take long to talk them out of that, though," he says with a grin. Image: Dennis O'Hoy AM 雷社源, Lei She Yuan - Pinyin, Leui Sai Yuen - Cantonese. Harvey Young, 關少雄, Guan Shao Xiong - Pinyin, Kwan Siu Hung - Cantonese. Photographs by Ken Leanfore.
No longer just the realms of Monica Trapaga residencies and kiddie-aimed pantomimes, Twilight at Taronga — the after-hours live music series that boasts perhaps the best view of Sydney Harbour as well as lots of adorable animals — has proven they've got some real cred when it comes to hosting outdoor gigs in the past few years. This summer, they're back with a brand new lineup playing spesh live sets every weekend from Friday, January 27 through Saturday, March 11. Considering it includes the likes of Kurt Vile and Tegan and Sara and then Killing Heidi, it's probably their most diverse yet. Picnic-bringing is encouraged, but there'll also be incredibly delicious hampers available onsite — we tasted them, they're extremely generous and genuinely great. There's a bar on-site, and general nosh available from the canteen. Either way, it's actually the one of the best dates in Sydney — lock those tickets down. All proceeds from Twilight at Taronga go back into the zoo's ongoing conservation work with Wildlife Witness to help fight against illegal wildlife trade. PLUS, your ticket includes free entry to the zoo on the same day. That's a big deal. TWILIGHT AT TARONGA 2017 LINEUP Friday 27 January – PETER GARRETT & THE ALTER EGOS and KEV CARMODY Saturday 28 January – JO JO ZEP & THE FALCONS and THE SPORTS Thursday 2 February — THE RUBENS supported by Bec Sandridge Friday 3 February – THE RUBENS supported by Bec Sandridge Saturday 4 February – KILLING HEIDI supported by Abbe May Friday 10 February – KASEY CHAMBERS supported by Thelma Plum Saturday 11 February – BALL PARK MUSIC and THE JUNGLE GIANTS Thursday 16 February – JET with special guests Friday 17 February – george supported by Felix Riebl (Cat Empire) and Jack Carty Saturday 18 February – JAMES MORRISON BIG BAND Sunday 19 Februrary — Jet supported by Bloods Friday 24 February – BJÖRN AGAIN Saturday 25 February – BJÖRN AGAIN Friday 3 March – KURT VILE (US) supported by Mick Turner Saturday 4 March – THE LIVING END 'TWANGIN' AT TWILIGHT' Sunday 5 March — THE LIVING END 'TWANGIN' AT TWILIGHT' Thursday 9 March – TEGAN AND SARA (CAN) with special guests Friday 10 March – TEENAGE FANCLUB (UK) supported by The Goon Sax Saturday 11 March – MARTHA WAINWRIGHT (CAN) supported by Oh Pep! Tickets go on sale at 9am on Tuesday, October 25 at twilightattaronga.org.au.
We love it when art takes over the city, and the the Biennale of Sydney does it better than anyone else. The city-wide art event is back for its 21st iteration, this time presenting works by 70 leading local and international artists across seven of Sydney's top-notch galleries, museums and unconventional spaces. This year, provocative Chinese artist Ai Weiwei is the headline act, and he's installed a a 60-metre-long inflatable boat on Sydney's Cockatoo Island. Law of the Journey is big, black and imposing — it's made from the same materials as the boats used to build the refugee vessels that travel from Turkey to Greece on the Aegean Sea. It's also filled with 300 oversized figures, making it a confronting and thought-provoking work. It premiered at Prague's National Gallery a year ago, and will be on display until the Biennale wraps up on June 11. Weiwei is currently in Sydney too, and will screen his new feature-length cinematic documentary Human Flow, which explores the global refugee crisis across 23 countries in a single year, at the Opera House on Thursday, March 15. His appearance comes off the back of his 2016 double-bill exhibition alongside the works of Andy Warhol at the National Gallery of Victoria — the highest selling event in the gallery's history. The 21st Biennale of Sydney runs across Sydney from March 16 until June 11. For ideas on how to tackle it, visit our guides: from 4a to Carriageworks, from the Opera House to Artspace, and from the MCA to Cockatoo Island. Images: Letícia Almeida.
History was made. For once, the vibe was casual and relaxed rather than tense and overdone. And it seems that even the Academy itself was surprised by the very last winner of the night. Yes, the Oscars have now been and gone for 2021, albeit a couple of months later than usual — one of the many changes implemented in response to the pandemic. First, the exceptional news: after nominating two female directors for the first time ever — yes, the first time in the awards' 93-year history — the Academy also gave one of these talented ladies the nod. Only The Hurt Locker's Kathryn Bigelow has ever won the coveted field before, so Chloé Zhao's win for Nomadland is the hugest kind of deal there is when it comes to finally recognising that women helm movies, too. Zhao is also the first woman of colour to ever win the Best Director prize. Also phenomenal: the wins that went Daniel Kaluuya and Yuh-Jung Youn's ways, for their supporting roles in Judas and the Black Messiah and Minari respectively. Their individual speeches were something special as well. When you're thanking your parents for having sex and therefore bringing you into this world, and trying to cosy up to Brad Pitt, you're going to grab attention. But, in a year filled with worthy winners and just-as-deserving nominees, the thing that everyone will be talking about for the next 12 months is the Best Actor field. It seems that the folks behind the Oscars thought that Chadwick Boseman would win posthumously for Ma Rainey's Black Bottom, with the category moved to the last slot of the evening — breaking with tradition. But, then Anthony Hopkins emerged victorious for The Father, wasn't in attendance or available via video, and the show came to a close without a big speech. Perhaps that kind of chaos is apt, given that nothing about the past year has been normal — in cinema, or in life in general. It's also worth remembering that this year's Oscars ceremony was partly brought to the world by Steven Soderbergh, with the prolific filmmaker producing the awards broadcast. Yes, that means that the man who made the most prophetic movie of the past decade, aka Contagion, had a hand in the making Hollywood's night of nights happen in the pandemic era. Now that the longest Oscars season in memory is done and dusted for the year, more fun awaits. Whether you're watching them for the first time or the tenth, a list of stellar winning films is there to be seen by your movie-loving eyeballs. Some you can stream at home right now. Others, you'll need to head to the biggest screen near you. Either way, we've rounded up ten of 2021's Academy Award-winning must-sees. https://www.youtube.com/watch?v=DSFpK34lfv0 NOMADLAND Frances McDormand is a gift of an actor. Point a camera her way, and a performance so rich that it feels not just believable but tangible floats across the screen. That's the case in Nomadland, which has earned McDormand her third shiny Oscars statuette just three years after she nabbed her second for Three Billboards Outside Ebbing, Missouri. Here, leading a cast that also includes real people experiencing the existence that's fictionalised within the narrative, she plays the widowed, van-dwelling Fern — a woman who takes to the road, and to the nomad life, after the small middle-America spot she spent her married life in turns into a ghost town when the local mine is shuttered due to the global financial crisis. Following her travels over the course of more than a year, this humanist drama serves up an observational portrait of those that society happily overlooks. It's both deeply intimate and almost disarmingly empathetic in the process, as every movie made by Chloé Zhao is. This is only the writer/director's third, slotting in after 2015's Songs My Brothers Taught Me and 2017's The Rider but before 2021's Marvel flick Eternals, but it's a feature of contemplative and authentic insights into the concepts of home, identity and community. Meticulously crafted, shot and performed, it's also Zhao's best work yet, and the best film of 2020 as well. Won: Best Picture, Best Director (Chloé Zhao), Best Actress in a Leading Role (Frances McDormand). Where to watch it: In cinemas, still — and it'll be available to stream via Star on Disney+ from Friday, April 30. Read our full review. https://www.youtube.com/watch?v=g0ox9ExOA1M&feature=youtu.be THE FATHER Forgetting, fixating, flailing, fraying: that's Florian Zeller's The Father, as brought to the screen in a stunning fashion from Le Père, the filmmaker's own play. Anthony's (Anthony Hopkins, Westworld) life is unravelling, with his daughter Anne (Olivia Colman, The Crown) springing the sudden news that she's about to move to Paris, and now insistent that he needs a new carer to replace the last home helper he's just scared off. He also can't find his watch, and time seems to jump suddenly. On some days, he has just trundled out of bed to greet the morning when Anne advises that dinner, not breakfast, is being served. When he brings up her French relocation again, she frostily and dismissively denies any knowledge. Sometimes another man (Mark Gatiss, Dracula) stalks around Anthony's London apartment, calling himself Anne's husband. Sometimes the flat isn't his own at all and, on occasion, both Anne (Olivia Williams, Victoria and Abdul) and her partner (Rufus Sewell, Judy) look completely different. Intermittently, Anthony either charms or spits cruel words at Laura (Imogen Poots, Black Christmas), the latest aide hired to oversee his days. So goes this largely housebound film, which is also a chaotic film. Despite its visual polish, and that mess, confusion and upheaval is entirely by design. All the shifting and changing — big and small details alike, and faces and places, too — speak to the reason Anne keeps telling Anthony they need another set of hands around the house. And, diving into it all is simply heartbreaking. Won: Best Actor (Anthony Hopkins), Best Adapted Screenplay (Christopher Hampton and Florian Zeller). Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=NbE96sCJEjo MINARI Although they can frequently seem straightforward, films about the American dream aren't simply about chasing success. The circumstances and details change, but they're often movies about finding a place to call home as well. Such a quest isn't always as literal as it sounds, of course. While houses can signify achievement, feeling like you truly belong somewhere — and that you're comfortable enough to set your sights on lofty goals and ambitions that require considerable risks and sacrifices — transcends even the flashiest or cosiest combination of bricks and mortar. Partly drawn from writer/director Lee Isaac Chung's (Abigail Harm) own childhood, Minari understands this. It knows that seeking a space to make one's own is crucial, and that it motivates many big moves to and within the US. So, following a Korean American couple (Steven Yeun, Burning and Yeri Han, My Unfamiliar Family) who relocate to rural Arkansas in the 80s with hopes of securing a brighter future for their children (first-timer Noel Cho and fellow newcomer Alan S Kim), this delicately observed and deeply felt feature doesn't separate the Yi family's attempts to set up a farm from their efforts to feel like they're exactly where they should be. Complete with a film-stealing performance from Youn Yuh-jung (Sense8) as Monica's mother, the result is a precise, vivid, moving, and beautifully performed and observed film told with honest and tender emotion — so much so that it was always bound to be equally universal and unique. Won: Best Actress in Supporting Role (Yuh-Jung Youn). Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=6ivHf4ODMi4 JUDAS AND THE BLACK MESSIAH The last time that Daniel Kaluuya and LaKeith Stanfield appeared in the same film, Get Out was the end result. Their shared scene in Jordan Peele's Oscar-winning horror movie isn't easily forgotten (if you've seen the feature, it will have instantly popped into your head while you're reading this), and neither is Judas and the Black Messiah, their next exceptional collaboration. With Kaluuya starring as the Black Panther Party's Illinois Chairman Fred Hampton and Stanfield playing William O'Neal, the man who infiltrated his inner circle as an informant for the FBI, the pair is still tackling race relations. Here, though, the duo does so in a ferocious historical drama set in the late 60s. The fact that O'Neal betrays Hampton isn't a spoiler; it's a matter of fact, and the lens through which writer/director Shaka King (Newlyweeds) and his co-scribes Kenneth Lucas, Keith Lucas (actors on Lady Dynamite) and Will Berson (Scrubs) view the last period of Hampton's life. The magnetic Kaluuya has already won a Best Supporting Actor Golden Globe for his performance, and now he has an Oscar as well — and if he wants to keep acting opposite his fellow Academy Award nominee Stanfield in movies this invigorating, ardent, resonant and essential, audiences won't complain. Won: Best Actor in a Supporting Role (Daniel Kaluuya), Best Original Song ('Fight For You' by HER, Dernst Emile II and Tiara Thomas). Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=ord7gP151vk MA RAINEY'S BLACK BOTTOM Chadwick Boseman didn't end up winning an Oscar for his last screen role, but the late, great actor really should've. Boseman is just that phenomenal in Ma Rainey's Black Bottom. He has earned that term before in Get on Up, Black Panther and Da 5 Bloods, but his performance in this stage-to-screen production is such a powerhouse effort that it's like watching a cascading waterfall drown out almost everything around it. He plays trumpeter Levee Green, who is part of the eponymous Ma Rainey's (Viola Davis, Widows) band. On a 1920s day, the always-nattering, big-dreaming musician joins Ma — who isn't just a fictional character, and was known as the Mother of Blues — and the rest of his colleagues for a recording session. Temperatures and tempers rise in tandem in the Chicago studio, with Levee and Ma rarely seeing eye to eye on any topic. Davis is in thundering, hot-blooded form, while Colman Domingo (If Beale Street Could Talk) and Glynn Turman (Fargo) also leave a firm impression. It's impossible take your eyes off of the slinkily magnetic Boseman though, as would prove the case even if he was still alive to see the film's release. Adapting the play of the same name by August Wilson (Fences), director George C Wolfe (The Immortal Life of Henrietta Lacks) lets Boseman farewell the screen with one helluva bang. Won: Best Makeup and Hairstyling (Sergio Lopez-Rivera, Mia Neal and Jamika Wilson), Best Costume Design (Ann Roth). Where to watch it: On Netflix. https://www.youtube.com/watch?v=Gs--6c7Hn_A SOUL Released early in 2020, Onward definitely wasn't Pixar's best film — but Soul, its straight-to-streaming latest movie that capped off the past year, instantly contends for the title. The beloved animation studio has always excelled when it takes big leaps. Especially now, a quarter-century into its filmmaking tenure, its features prove particularly enchanting when they're filled with surprises (viewers have become accustomed to seeing toys, fish, rats and robots have feelings, after all). On paper, Soul initially seems similar to Inside Out, but switching in souls for emotions. It swaps in voice work by Tina Fey for Amy Poehler, too, and both movies are helmed by director Peter Docter, so there's more than one reason for the comparison. But to the delight of viewers of all ages, Soul is a smart, tender and contemplative piece of stunning filmmaking all on its own terms. It's Pixar at its most existential, and with a strikingly percussive score by Trent Reznor and Atticus Ross to further help it stand out. At its centre sits aspiring jazz musician-turned-music teacher Joe (Jamie Foxx, Just Mercy). Just as he's about to get his big break, he falls down a manhole, his soul leaves his body, and he's desperate to get back to chase his dreams. Alas, that's not how things work, and he's saddled with mentoring apathetic and cynical soul 22 (the always hilarious Fey) in his quest to reclaim his life. Won: Best Animated Feature, Best Original Score (Trent Reznor, Atticus Ross and Jon Batiste). Where to watch it: On Disney+. https://www.youtube.com/watch?v=8vdaJcoKk0s PROMISING YOUNG WOMAN Promising Young Woman would've made an excellent episode or season of Veronica Mars. That's meant as the highest compliment to both the bubblegum-hued take on the rape-revenge genre and the cult-status private detective series. Writer/director Emerald Fennell clearly isn't blind to the parallels between the two, even casting Veronica Mars stars Max Greenfield (New Girl) and Chris Lowell (GLOW) in her feature debut. Don't go thinking the Killing Eve season two showrunner and The Crown actor is simply following in other footsteps, though. At every moment, the brilliant and blistering Promising Young Woman vibrates with too much anger, energy and insight to merely be a copycat of something else. It's a film made with the savviest of choices, and provocative and downright fearless ones as well, in everything from its soundtrack to its weaponised pastel, peppy and popping Instagram-friendly imagery. You don't include Italian quartet Archimia's orchestral version of Britney Spears' 'Toxic', Paris Hilton's 'Stars Are Blind' and an abundance of vibrant surface sheen in a movie about a woman waging war on the culture of sexual assault without trying to make a statement — and Fennell succeeds again and again. She has also made the smart decision to cast Carey Mulligan (The Dig), and to draw upon the acclaimed actor's near-peerless ability to express complex internalised turmoil. Mulligan's fierce lead performance scorches, sears and resounds with such burning truth, and so does the feature she's in as a result. Won: Best Original Screenplay (Emerald Fennell). Where to watch it: It's available to rent or buy via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. https://www.youtube.com/watch?v=VFOrGkAvjAE SOUND OF METAL When feature filmmaking debutant Darius Marder begins Sound of Metal just as its title intimates, he does so with the banging and clashing of drummer Ruben Stone (Riz Ahmed, Venom) as his arms flail above his chosen instrument. He's playing a gig with his girlfriend and bandmate Lou (Olivia Cooke, Ready Player One), and he's caught up in the rattling and clattering as her guttural voice and thrashing guitar offers the pitch-perfect accompaniment. But for viewers listening along, it doesn't quite echo the way it should. For the bleached-blonde, tattooed, shirtless and sweaty Ruben, that's the case, too. Sound of Metal's expert and exacting sound design mimics his experience, as his hearing fades rapidly and traumatically over the course of a few short days — a scenario that no one wants, let alone a musician with more that a few magazine covers to his band's name, who motors between shows in the cosy Airstream he lives in with his other half and is about to embark upon a new tour. That's not all the film is about, though. Ruben's ability to listen to the world around him begins to dip out quickly and early, leaving him struggling; however, it's how he grapples with the abrupt change, and with being forced to sit with his own company without a constant onslaught of aural interruptions distracting him from his thoughts, that the movie is most interested in. Won: Best Sound (Nicolas Becker, Jaime Baksht, Michelle Couttolenc, Carlos Cortés and Phillip Bladh), Best Film Editing (Mikkel EG Nielsen). Where to watch it: In cinemas and on Amazon Prime Video. Read our full review. https://www.youtube.com/watch?v=V5R46NgopPw&feature=emb_logo ANOTHER ROUND Even the most joyous days and nights spent sipping your favourite drink can have their memory tainted by a hangover. Imbibe too much, and there's a kicker just waiting to pulsate through your brain and punish your body when all that alcohol inevitably starts to wear off. For much of Another Round, four Copenhagen school teachers try to avoid this feeling. The film they're in doesn't, though. Writer/director Thomas Vinterberg (Kursk)) and his co-scribe Tobias Lindholm (A War) lay bare the ups and downs of knocking back boozy beverages, and it also serves up a finale that's a sight to behold. Without sashaying into spoiler territory, the feature's last moments are a thing of sublime beauty. Some movies end in a WTF, "what were they thinking?" kind of way, but this Oscar-shortlisted Danish film comes to a conclusion with a big and bold showstopper that's also a piece of bittersweet perfection. The picture's highest-profile star, Mads Mikkelsen (Arctic), is involved. His pre-acting background as an acrobat and dancer comes in handy, too. Unsurprisingly, the substances that flow freely throughout the feature remain prominent. And, so does the canny and candid awareness that life's highs and lows just keep spilling, plus the just-as-shrewd understanding that the line between self-sabotage and self-release is as thin as a slice of lemon garnishing a cocktail. Won: Best International Feature. Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=aSfX-nrg-lI MANK In 2010's The Social Network, David Fincher surveyed the story of an outsider and upstart who would become a business magnate, wield significant influence and have an immense impact upon the world. The applauded and astute film tells the tale of Mark Zuckerberg and of Facebook's development — but it's also the perfect precursor to Fincher's latest movie, Mank. This time around, the filmmaker focuses on a man who once spun a similar narrative. A drama critic turned screenwriter, Herman J Mankiewicz scored the gig of his lifetime when he was hired to pen Orson Welles' first feature, and he drew upon someone from his own life to do so. Citizen Kane is famous for many things, but its central character of Charles Foster Kane is also famously partially based on US media mogul William Randolph Hearst, who Mankiewicz knew personally. Accordingly, Mank sees Fincher step behind the scenes of an iconic movie that his own work has already paralleled — to ponder how fact influences fiction, how stories that blaze across screens silver and small respond to the world around them, and how one man's best-known achievement speaks volumes about both in a plethora of ways. Mank is a slice-of-life biopic about Mankiewicz's (Gary Oldman, Crisis) time writing Citizen Kane's screenplay, as well as his career around it. It's catnip for the iconic feature's multitudes of fans, in fact. But it also peers at a bigger picture, because that's classic Fincher. Won: Best Cinematography (Erik Messerschmidt), Best Production Design (Donald Graham Burt and Jan Pascale). Where to watch it: In cinemas and on Netflix. Read our full review. Top image: Nomadland. Image courtesy of Searchlight Pictures. © 2020, 20th Century Studios. All Rights Reserved
Listen up: Listen Out is back for its 11th year and, after first announcing its dates and venues, it isn't slouching on the lineup front. The just-dropped bill for the touring festival boasts 21 Savage, Skepta, Tyla and Flo Milli among its hip hop and R&B names. On the electronic side, John Summit and Sub Focus feature. Yes, the list goes on from there. Fans of 21 Savage, Tyla and Flo Milli — and of Teezo Touchdown, Jessie Reyez and Jazzy, too — should be especially excited. When they each take to Listen Out's stages this spring for the fest's 2024 trip around Australia, they'll be hitting the country for the first time. Among their company, Lil Tjay, Lithe, Folamour, The Blessed Madonna, Cassian and Disco Lines are just some of the fellow acts that'll have festivalgoers in Melbourne, Sydney, Brisbane and Perth dancing. With Groovin the Moo announcing its dates then cancelling, and Splendour in the Grass sadly doing the same, everyone's plans for 2024 have been missing a few music festivals. But Listen Out is aiming to buck the trend, locking in its return for September and October. Adelaide's Listen In is also taking place this year, and has similarly just unveiled its lineup. 2023's fest was Listen Out's most successful in terms of ticket sales ever, and the crew behind it are hoping to continue that trajectory. Something that might help: turning the fest into a 16-plus event, age-wise, which is a first for 2024. As the roster of names on the lineup demonstrates, the festival's focus is staying true to its niche, filling its stages on electronic and hip hop artists — both international and local talents, too. Four stops are on the Listen Out agenda: Caribbean Gardens in Melbourne, HBF Arena in Perth, RNA Showgrounds in Brisbane and Centennial Park in Sydney. If you've been worried about missing the NRL final in Sydney and the AFL final in Perth thanks to Listen Out's dates, the fest has news there: at both legs, there'll be screens showing the football. Listen In, the condensed version of the fest with a smaller lineup, is headed to Ellis Park in Adelaide. It'll feature 21 Savage, Folamour, Jessie Reyez, John Summit, Lil Tjay, A Little Sound, Skepta and Theodore Kittens. Listen Out and Listen In 2024 Lineups: Listen Out: 21 Savage Skepta Lil Tjay Tyla Flo Milli Jessie Reyez Teezo Touchdown Lithe John Summit Sub Focus Folamour The Blessed Madonna Cassian Disco Lines Jazzy Koven Conducta A Little Sound Ben Gerrans AK Sports Foura B2B Tom Santa Miss Kaninna Djanaba Soju Gang Melbourne: Yo! Mafia Sixten Kelly T J-OK Perth: Sammythesinner Janeethevirgin Dr Pepper Bodie Brisbane: Trance Mums Jacob Tompkins Mikalah Watego Melanin Mami Sydney: Dayzzi Malfunkt x Banno Bodego Collective Bella Backe Listen In: 21 Savage Folamour Jessie Reyez John Summit Lil Tjay A Little Sound Skepta Theodore Kittens Triple J Unearthed winners + more [caption id="attachment_957218" align="alignnone" width="1920"] Jordan Munns[/caption] Listen Out and Listen In Australian 2024 Dates: Friday, September 27 — Listen Out Melbourne, Caribbean Gardens, Wurundjeri Land / Melbourne Saturday, September 28 — Listen Out Perth, HBF Arena, Mooro Country / Joondalup Sunday, September 29 — Listen In Adelaide, Ellis Park / Tampawardli (Park 24), Kaurna Country / Adelaide Saturday, October 5 — Listen Out Brisbane, Brisbane Showgrounds, Meanjin / Brisbane Sunday, October 6 — Listen Out Sydney, Centennial Park, Gadigal Country [caption id="attachment_957226" align="alignnone" width="1920"] Jordan Munns[/caption] [caption id="attachment_957221" align="alignnone" width="1920"] Sam Venn[/caption] [caption id="attachment_957224" align="alignnone" width="1920"] Mitch Lowe[/caption] [caption id="attachment_957228" align="alignnone" width="1920"] Anna Warr[/caption] Listen Out and Listen In's 2024 season tours Australia in spring 2024. For more information — and for tickets from midday local time in each city on Thursday, June 6 — head to the festival website. Top image: Sam Venn.
El Jannah has earned cult status for its Lebanese-style charcoal chicken and finger lickin'-good garlic sauce, but for inner-city folk, it's never been all that easy to get to. Sure, the much-loved chicken joint has an impressive 15 outlets under its belt, but — if you've lived east, north or south — you had to trek out west to get to any of them. Until a few years ago, that is. El Jannah opened its first inner west store — El Jannah Express — in 2019 in the heart of Newtown, just across the road from cocktail bar Corridor and The Marlborough Hotel. This means that inner city folks finally have easy access to that chook goodness (and that Sydney's 'chicken curtain' needs some urgent adjustments). While you'll find all of the cult favourites on the menu — including the EJ Meals with chicken, chips, pickles, pita and that garlic sauce — El Jannah Express also has an exclusive, very Newtown addition: fried chicken. Yep, even El Jannah can't stay away from it. It's doing drumsticks and tenders, in three-, five- and ten-piece packs. Of course, you can still drop by and pick up a whole rotisserie chicken, and bowls of hummus and baba ghanoush. The Express store also sells the chain's burgers, which are often looked over in favour of the main event. There are a few seats for dining in — but this'll be a prime takeaway spot as it's open until 11pm on weekends. Just look for the neon green sign. El Jannah has won plenty of fans for its offering of charcoal chicken matched with that famed garlic sauce, along with hot meat-stuffed rolls, grab-and-go meal packs, burgers, salads and Middle Eastern skewers. Following stores in Blacktown, Campbelltown, Punchbowl, Granville, Kogarah and Penrith, this Newtown outpost is group's first 'express' offering. Appears in: Where to Find the Best Burgers in Sydney for 2023
This year, Sydney Harbour's New Year's Eve extravaganza will be inspired by an artwork of a much smaller scale — a intricate paper creation by Surry Hills artist and paper engineer Benja Harney. You'll have spied Harney's playful piece, which was commissioned by the City of Sydney, on NYE promo banners and public transport signage across town. Now, it's been revealed that the artwork also played a crucial role back in the planning stages, when creative agency Imagination were dreaming up the fireworks, projections, and light displays set to take over Sydney Harbour next week. Crafted from thousands of pieces of handcut paper, Harney's multi-layered design is the culmination of over 600 hours of work and more than likely a fair few papercuts. Featuring over 75 individual pieces and depicting 20 different native species, it's a fun, papery homage to the artist's favourite city. The iconic crests of the Opera House are represented by a waratah, a thong stands in place of a city skyscraper, and sparkly paper explosions capture the magic of those NYE fireworks. While the world will get to see it all come to life during next weekend's midnight spectacular, the vibrant work is also set to become a part of the City of Sydney's art collection.
Picture this: a cosy, wooden structure somewhere remote, away from the hustle and bustle — and far, far away from mobile phone coverage — of your everyday life, perhaps with a fireplace and/or some kind of heated outdoor bathing fixture. You know the kind of place we're talking about. In fact, you're fantasising about it right now, aren't you? Take a coffee break and take a scroll through some of the world's most dreamy winter cabins that you can actually stay in. We've teamed up with NESCAFÉ to help you take the desk break you, as a hardworking human being, deserve. So start planning your worldwide cold weather escape — we promise none of them were featured in a Joss Whedon-written, Chris Hemsworth-starring horror movie. [caption id="attachment_580297" align="alignnone" width="1280"] Justin Muir[/caption] FOSSICKERS HUT, MARLBOROUGH, NEW ZEALAND Want to go off the grid? Well you've found your place. Fossickers Cottage is located just an hour from Nelson in NZ's Marlborough region, but it feels at least nine hours away from any kind of civilisation. The stunning early settler-style hut is the perfect perch in the middle of the bush right next to the amazingly clear water of the Wakamarina River. Along with a cosy kitchen room and bedroom (with a loft up top for a few extra mates), there's also a fire-heated outdoor bath. It doesn't get much better than that. LAKE O'HARA LODGE, CANADIAN ROCKIES, CANADA If you're looking for an old-school cabin that really does feel like it's in a movie (but sans scares), then Lake O'Hara Lodge is the place to be. This is the type of cabin that Parks and Recreation's Ron Swanson would be proud of — well, aside from the fact that it's in the Canadian Rockies. Constructed in 1926, it's the perfect spot for skiing in winter, hiking in summer, and enjoying the serenity of British Columbia's Yoho National Park all year round. Their one-bedroom lakeshore cabins are of the 'no muss, no fuss' variety, boasting little more than a queen bed for sleeping, a day bed for relaxing, and a deck for looking out at the world. It's just what you need after a long day revelling in the splendour of the site's surroundings. UFOGEL, NUSSDORF, AUSTRIA Whichever way you look at it, there's nowhere quite like Austria's unique Ufogel cabin. You can take that literally, given the mountain hideaway's inimitable design, or you can see it as a statement on the once-in-a-lifetime experience you're bound to have in the one-of-a-kind structure in the village of Nussdorf. Inside, expect wood as far as the eye can see; the entire compact building is completely made of it. Bring a few mates — the place can sleep up to five — and don't waste your time wondering about the name. It's a blend of UFO and vogel, the German term for bird, as inspired by the structure's distinctive appearance. CHALET JEJALP, MORZINE, FRANCE Who hasn't fantasised about a snowy sojourn holed up in a chalet? If you like wintry sports, it's the ideal break: you'd hit the slopes when the sun is shining, and then enjoy the facilities inside looking out over the frosty valley of an evening. Chalet Jejalp is the exact place you want to get snowed in; the house includes a double-height glass wine cellar, bar, pool table, gym, sunken jacuzzi, sauna, cinema room, and on-site chef and chauffeur. Yep, this is the kind of place you need to win the lotto to stay in — but you know it'd be totally worth it. MOONBAH HUT, NEAR JINDABYNE, AUSTRALIA If you stay local, prepare to do some driving to get your Aussie cabin fix. But if you're willing to commit, the rewards really are stunning. Moonbah Hut is located on private frontage on the Moonbah River, the Snowy Mountains' cleanest, most unspoilt home for trout. Give your fishing muscle a flex from your front doorstep, while keeping an eye out for wildlife, from wombats to deer to brumbies. Or bunker down inside, with a huge, stone open fireplace for company. Previous guests have taken the experience next level and invited personal chefs along for an evening. Spanish chef Miguel Maestre is among those to have done the honours. LION SANDS GAME RESERVE, SABI SANDS, SOUTH AFRICA Cabins come in all shapes, sizes and heights — and suited to all climates, too. Your idea of a winter cabin might involve snuggling up by the fire; however if you head to Lion Sands Game Reserve in South Africa, it could involve hanging out in a treehouse, spotting wild animals and gazing at the stars as you nod off to sleep. Constructed out of wood and glass, their Kingston treehouse is designed to welcome visitors all-year-round, so there's no need to worry about any inclement weather. And if that's not enough to tempt you, how about this: it comes complete with a wooden drawbridge. Yes, really. EAGLE BRAE LOG CABINS, SCOTTISH HIGHLANDS, SCOTLAND That ideal image of a wood log cabin you've been dreaming about? Well, that's what you'll find at Eagle Brae. Their seven two-storey open-plan dwellings have been hand-built using massive western redcedar logs sourced from the forests of Canada. And although it's cold, the cabins feature log-burning stoves to keep you warm. Indeed, if there's ever been a place tailor-made for staying indoors and snuggling up, this is it — though there's plenty to see outside, of course. That's where you'll find out just how the Scottish Highlands got their name, spot plenty of wildlife, and maybe even go salmon fishing as well. AZUR LUXURY LODGE, QUEENSTOWN, NEW ZEALAND Talk about a room with a view — and a bed and a bath too. If it's a private villa with stunning lake and mountain sights available from every available floor-to-ceiling window that you're after, then Azur Luxury Lodge has you covered. So it's not exactly a 'cabin', but when you're hanging out by the fire with a glass of wine, you're not going to concerned with specifics. Plus, for those who just can't unplug from the outside world completely, the Queenstown resort offers the best of both worlds, with all the mod cons like Wi-Fi in the middle of a gorgeous natural setting. BODRIFTY ROUNDHOUSE, CORNWALL, ENGLAND Centuries ago, in Celtic villages in the Iron Age, chiefs slept in thatched roundhouses. Seeing one is quite a sight, particularly since there's only a handful of replicas littered throughout the world — but spending a night in one? Well, that's something else. At Bodrifty in Cornwall, you can do just that. As well as marvelling at the experimental architecture, you can set up camp inside and stoke the open firebowl as well. And while it might appear as though you're stepping back in time, expect a touch of luxury when it comes to sleeping, as visitors will relish the modern comfort of a four-poster bed. POST RANCH INN, BIG SUR, USA Perched atop the cliffs of Big Sur in California, Post Ranch Inn provides several riffs on the cabin experience. Everyone wants a bit of rustic charm — and you'll get that here in a variety of accommodation types, including circular houses inspired by redwood trees and stand-alone treehouses. Choose from mountain or ocean views, and enjoy a dip in two infinity pools, a spot of fine dining and everything from yoga to nature walks while you're there. Okay, so this one's a modern interpretation of a cabin — but hey, who doesn't want to try that at least once? Words by Sarah Ward with Jasmine Crittenden. Top image: Justin Muir.
People in New Zealand's South Island are generally an active bunch. There is so much adventuring to do that your visit to the Christchurch region will most likely be packed with hikes, fishing trips, seal swims and mountain biking trips. After all of that, you're going to want to wind down, soothe your nerves and relax a little. Luckily the Christchurch region has just as much to offer to those who want to take life a little slower, and enjoy the creature comforts. Whether you're soaking in the warmth of the region's natural hot springs, glamping in luxurious nature at Lavericks Bay or sampling a couple of cheeky vinos at Black Estate, it's easy to kick back and relax in Christchurch. We've shouldered the heavy burden and picked five of the region's most relaxing activities — so you can take it easy. RIDE THE SCENIC TRANZALPINE TRAIN If you're looking to relax and explore at the same time, board the TranzAlpine train at Christchurch and wind your way through towering beech forests, over the Southern Alps and across the sweeping Canterbury Plains. You'll feel at ease in the comfort of the on-board cafe and cabins which are fitted with wide wall and ceiling windows, through which you can enjoy the views of majestic snow-capped mountains. Take the day trip returning from picturesque Arthur's Pass to Christchurch, or ride the whole way and several hours later you'll arrive at unspoiled Greymouth on New Zealand's West Coast, the ideal base from which to explore the world-renowned Fox and Franz Josef Glaciers, or perhaps hide away and relax somewhere beautiful and isolated. TASTE TEST LOCAL WINE AT BLACK ESTATE Black Estate has rustic, locally-sourced food, wine made on-site and good times guaranteed, all in a picturesque vineyard setting. Less than an hour drive from Christchurch's city centre, you'll know you've arrived when you see Black Estate's minimalist, black barn cellar door. It's set at the foot of a burnt orange hill covered in dry grass and bordered by acres of lush vines. All wine is made on-site by a fella named Nicholas, who believes in simple winemaking using organic locally sourced ingredients free of unnecessary additives. Nicholas's wife Penelope takes care of the business and restaurant, where they serve rustic country cuisine like Canter Valley duck and organic greens, or Akaroa salmon caught just down the road. Pop in, stay a while and indulge in the best cuisine, wine and hospitality that the Canterbury region has to offer. WARM UP AT THE HANMER SPRINGS THERMAL POOLS A quick 90-minute drive from Christchurch you'll find Hanmer, a small alpine town rich with character. This little region is like the setting of an adventure film, with old Victorian cottages set against a backdrop of rugged mountains and towering pine trees. The town's main attraction is Hanmer Springs Thermal Pools and Spa — the ultimate in slow paced, remote relaxation. Dip your tired body into naturally heated water and soothing rock pools, or perhaps treat yourself to a day of pampering at the premium on-site spa. SPEND THE NIGHT IN A PRIVATE GLASSHOUSE If you fancy spending a night stargazing and surrounded by nature in your own private glasshouse, then the completely isolated, sustainable PurePods that are scattered around New Zealand are perfect for you. Each PurePod has walls, a floor and ceiling made of heavy-duty glass, so you can see everything from the stars above you to the nature beneath your feet. The PurePod in Little River (just over an hour out of Christchurch) is a ten to 15 minute bush walk away from reception, so you're sure to get some peace and quiet for a night. Food packages can be ordered when you book, so you won't need to leave for a whole 24 hours — you'll only need to sit back and immerse yourself in the 360-degree views of the beautiful New Zealand landscape. CANOPY CAMP IN LAVERICKS BAY Under the clean white folds of a spacious tent, look out over the lush farmland and rolling waves of Lavericks Bay. This is glamping how it should be, with your own private black sand cove to relax in that's only an hour and 40 minute drive from Christchurch. Bathe and sunbathe at the same time in the outdoor bath on the campsite, or relax with a book on your own private deck. There are exposed rockpools at low tide and the appearance of Hector's dolphins and seals is not uncommon around your 'campsite'. Maybe you've been to New Zealand's North Island, but have you ever ventured down South? Christchurch, and New Zealand's surrounding Canterbury region, is the perfect place for a quick holiday. Use our planning guide to book your trip, then sort out your itinerary with our food, adventure and nature guides. Top image: Black Estate.
When it comes to vegan fare, there is no greater place in Sydney — and maybe Australia — than King Street Newtown, and opening back in 2021, I Should Be Souvlaki is a fun and welcomed addition to the suburb. Opened by vegan couple Adam Papastathapolous and Emma Langley, the name was inspired from the Kylie Minogue hit I should be so lucky, and the fun doesn't stop there. This is hearty, tasty vegan food, full of garlic and salt and lemon, which harks back to the souvlaki of Adam's native Greece. The souvlaki recipes are Emma's, to help Adam through his vegan journey by finding a way to prepare his favourite food. After setting up shop at the Sydney Vegan Market back in 2017, their popularity meant it was just a matter of time until they opened their own bricks-and-mortar store, and Newtown is better for it. The souvlaki menu comes in four steps. Firstly, choose your style, be it either the signature souvlaki with lettuce, tomato, onion and home-made tzatziki, or the Santorini version which opts for hot chips instead of lettuce, as the Greeks do. Then choose a size and then your protein, be it either a wheat based chicken substitute, marinated mushroom or the ultimate lamb protein which is wheat and soy based. Finally, add chips, sauce, feta, cucumber or whatever else you like and off you go, strolling down King Street souvlaki in hand. Other options at I Should Be Souvlaki include souvlaki platters, bowls and snack packs, as well as Caesar wraps Greek salads. If you're dining in, there is wine and beer on offer, with local brews such as Young Henry's sitting alongside Greek drops like Mythos Hellenic Lager. The wines are all Kylie Minogue branded, with the signature rosé the pick of the bunch.
The PACT Centre for Emerging Artists is teaming up with performance collective Applespiel for a 24-hour live event in protest of proposed government cuts to the arts sector. Specifically, they'll be hosting an all night telethon, with the aim of raising not money, but rather excellence, in the hope of acquiring enough excellence for George Brandis' controversial National Centre for Excellence in the Arts. The event is titled In Pursuit of Excellence: A Telethon for Excellence. Sounds excellent. Taking place in the PACT Theatre in Erskineville, the tongue-in-cheek telethon kicks off at 6pm on Friday, July 17 and will be taking pledges of excellence until the same time the next day. There'll be panel discussions, dances, exhibits and live performances, plus video statements from arts organisations far and wide. Entry into the event is free, although donations are most welcome. Those wanting to stay the night should bring a blanket and snacks (enough to share please!), while drinks will be available from the bar. If you can't make the event in person, you can stream the whole thing live at www.inpursuitofexcellence.net. The Telethon for Excellence is part of a broader movement of events and protests under the #freethearts banner, which aims to draw attention to and hopefully reverse the planned government cuts to the Australia Council. Under the most recent federal budget, the amount of money allocated to the peer-reviewed arts funding body will be slashed by more than $100 million over the next four years, and instead go to the newly created Centre for Excellence. What is most troubling about this change is that rather than being decided by an independent body, the provision of grant money would fall to the Arts Minister, aka Brandis himself. According to a statement from Applespiel, "This Telethon is at PACT to highlight what we stand to lose: the space and support for independent art makers. Because that’s what spaces like PACT do best, they nurture and grow the practices of artists, they allow space to fuck up, to try something new and difficult, to learn. Without these spaces, where will independent artist go?" For the full rundown on the Telethon for Excellence, including information on how you can pledge, check out the event page on Facebook.
The duo behind Bourke Street's Japanese-inspired burger haven opened a new chapter in late 2016, with a second Ume Burger opening at Barangaroo. Owners Kerby Craig and Regina Jose took up residence on Wulugul Walk, the waterfront suburb's new dining precinct, with a simple, sustainably-focused selection of eats that bears a fraternal twin-like resemblance to the original Bar Ume — but with one notable exception. With Japanese-inspired street food and burgers the cornerstone of Ume, the Bacon Cheeseburger has been tossed aside, and replaced with the younger, sexier Menchi Burger, made with handmade pork katsu, tonkatsu sauce and cabbage. They have, of course, retained the Kakiage Burger for plant-loving burger aficionados. Other must-tries include the fish katsu burger with Japanese tartare and the menchi burger with pork katsu, spanish onion and mustard. Aside from the main attraction, Ume Burger has a whole lot on offer. The drinks list has a sweet spread of wines, beers, Japanese spirits, as well as intriguing house-made sodas like yuzu brown sugar or strawberry vanilla. Plus, and we mean plus, there's a soft serve station, in all its glory. The flavours rotate with regularity so expect a lucky dip — from lavender and white chocolate to sweet potato. The whole joint is rounded out by some pretty slick décor, with the kooky creations of Sydney paper engineer Benja Harney dotted about the place. With burger restaurants multiplying like a year three maths class, Craig and Jose stand out from the crowd with their bold flavours and unique take on Japanese cuisine. Appears in: The Best Japanese Restaurants in Sydney The Best Fried Chicken in Sydney Where to Find the Best Burgers in Sydney for 2023
Adena Jacobs’ Wizard of Oz at Belvoir is something of a nightmarish dark twin to Spring Awakening. Each initial meeting Dorothy (Emily Milledge) has with her entourage of Scarecrow (Melita Jurisic), Tin Man (Jane Montgomery Griffiths) and Lion (Paul Capsis) is a dance of sexual defiance, after which Dorothy emerges stronger, until she meets her match (or mentor) in the sadist Witch (Luisa Hastings Edge), whose fluorescing face is a menacing triumph of design on the part of Kate Davis (of Melbourne's THE RABBLE). When Jacobs put a glass box on stage last year in Hedda Gabler, Sydney’s critics worked themselves into a Simon Stone association flurry, immediately lumping her into a false category of ‘those auteur directors who like nudity and glass boxes’ (eg Simon Stone, Barrie Kosky and Benedict Andrews; who, by the way, are as different from each other as they are from David Williamson and therefore don’t constitute a meaningful category). In Oz there stands the offending glass box again, but it’s pretty small and mobile; also there are microphones that drop intermittently from the ceiling. Yes, Ralph Myers’ design has the look of German auteur theatre, but Jacobs’ work is much more robust than merely abiding by a certain fashion. Jacobs was criticised in Hedda for creating a flat, lifeless production, although some, like Rima Sabina Aouf and Alison Croggon pointed out that this was, in fact, an accurate depiction of disconnection and cruelty respectively. And here’s the thing: Jacobs’ work is dark. Like, properly dark. The notes on Belvoir’s website state that The Wizard of Oz takes a significant departure from the original story and is not appropriate for the kiddies. It’s also not appropriate for adults. Nothing about Jacobs’ work is appropriate, and in stark contrast to Stone’s work, which at times trivialised great stories into edgy-looking soap operas, Jacobs is dancing with the devil. Or in this case, with a disturbing scarecrow played by the inimitable Jurisic. Dorothy meets the Scarecrow through a curtain that cuts Ralph Myers’ stark concrete set in half. Jurisic hangs from a noose like rope extending from the ceiling as Dorothy hugs her through the curtain at the waist. Dressed in a scrappy white lace dress, Jurisic makes audible, rasping breaths through a stocking covering her face until Dorothy releases her. Oz is an outstanding piece of theatre and there are only two flaws: we don’t see enough of Paul Capsis, and the picnic scene between Dorothy and the Witch reads as an unfinished improvisation. Jacob’s Oz is unsentimental and intelligent, and each member of the tremendous cast is as fearless as the next to reveal the grotesque in themselves.
When it comes to Italian food in Sydney, we're spoilt for choice. We've been treated to an influx of new Italian restaurants over the past couple of years — some serving classic pasta, others serving Italian-esque fusion food, and one ditching the new-wave to wheel out small plates on a marble trolley. We've teamed up with Disaronno to celebrate Italian culture and bring you this list of the best new Italian dishes in Sydney. A classic Italian cocktail is the perfect accompaniment to an Italian meal, so toast to Disaronno Sour Hour by mixing 50ml of Disaronno (an amaretto-flavoured, Italian liqueur) with lots of ice, 25ml of lemon juice, 5ml of sugar syrup and an egg white (if desired) before digging in to one of Sydney's best dishes. Buon appetito. ACME: SQUID INK MALLOREDDUS, TUNA, BOTTARGA ACME is anything but your typical Italian restaurant. In fact, #notanitalianrestaurant is one of owner and chef Mitch Orr's favoured hashtags. The expertly-curated small menu at this Rushcutters Bay establishment is Italian-focused, but a diverse range of other culinary influences puts ACME in a league of its own. It's tough to pick a favourite dish, but we're huge fans of the squid ink malloreddus ($26) — juicy chunks of tuna, bottarga (a yummy salty fish roe) and malloreddus (a small half-shell pasta) made with squid ink. The delectable dish is complemented by equally gorgeous decor: large windows and backlit mirrors create an intimate atmosphere perfect for date night. BIG POPPA'S: RICOTTA GNOCCHI WITH KING BROWN MUSHROOMS, BROWN BUTTER, TARRAGON, AMARETTI AND PECORINO There's just so much to love about Big Poppa's. For starters, it's open until 3am and is home to a massive cheese fridge that houses the restaurant's 25-plus (!) varieties. Downstairs is a cocktail bar with low lighting, leather booths, and a vintage mosaic of Biggie Smalls. Upstairs, you'll get more of a classic ristorante vibe — but it's combined with the venue's characteristic hip hop playlists. Wherever you choose to sit, don't miss the new, and insanely good ricotta gnocchi ($25). This decadent vegetarian dish features brown butter, king brown mushrooms and pecorino cheese atop ricotta-stuffed gnocchi. I, MACCHERONI: TORTELLI REGGIANO WITH SPINACH, BURNT BUTTER AND SAGE I, Maccheroni is a delightful addition to Rose Bay, offering locally-sourced Italian fare in a small, beautifully-designed space — think exposed-brick walls, blackboards, and a single communal table. Chef Marcello Farioli (formerly of 10 William Street) has designed a concise, rotating menu that applies modern techniques to classic recipes with phenomenal results. The undisputed standout? The tortelli regianno ($28), a mouthwatering combo of spinach, sage, burnt butter, and a generous heaping of parmigiano-reggiano cheese to top it all off. Order this, fall head over heels, and then consider learning how to recreate it at home in one of the restaurant's cooking classes. MEZZANINO RISTORANTE: PIATTINI MENU For something a little different, head to Mezzanino, the new restaurant above Danks Street Produce Merchants. In this sprawling, sunlit space, piattini (small plates) will come straight to your table on a marble-topped carrello (cart) courtesy of chef Riccardo Interdonato (formerly Grossi Florentino). Sourced fresh from the markets downstairs, these seasonal plates are simply delizioso. Try the impossibly juicy meatballs served in a lush tomato sauce or the caprese salad with a delectably creamy mozzarella. While there's also a traditional menu, we think it's a lot more enjoyable to gorge yourself on heaps of smaller ones. BAR MACHIAVELLI: CULATELLO WITH BURRATA CHEESE, FIGS AND RUCOLA Save this one for a night when you're in the mood for a cheeky splurge. Sister restaurant of Sydney institution Machiavelli Ristorante, Bar Machiavelli is a dramatic venue featuring towering ceilings, dark-wood tables and exposed-brick walls onto which cinematic images are projected. As is to be expected from chef Paola Toppi, the menu is focused on homemade pasta and antipasto. We've fallen for the culatello ($29), a premium prosciutto topped with to-die-for burrata, fresh figs, and a generous heaping of rucola. Gorgeously plated, this light dish is the perfect choice for a sweltering summer night. Visit Disaronno and mix yourself up a Disaronno Sour — it's the perfect accompaniment to a classic Italian meal. Images: Steven Woodburn.
Sticking to your office chair? Overdoing it with the Icy Poles? Sydney's heating up more theatrically than Dante's Inferno, with summer temperatures hitting the high 30s and low 40s and causing citywide schvitzing. Whether you can feign a doctor's appointment or your boss is equally warm and packing up their desk as you read, you're in need of some serious immersion in cool, cool water. We've pulled together our favourite spots for cannonballing, diving and lapping. Make sure you slip, slop, slap, wrap etc. Or, you could jump straight to Sydney's best swimming holes, secluded beaches, harbour beaches, outdoor pools, ocean pools, night swimming spots or surfing beaches. Pick one. Any one. By the Concrete Playground team. BONDI ICEBERGS Members of Sydney's toughest swimming club, The Icebergs, have been proving their mettle here since 1929. To stay in the gang, they must meet every Sunday throughout winter and swim at least one lap of the pool, regardless of icy temperatures or inclement weather. If that sounds too traumatic for you, stick to summer visits. One of the best equipped pools on the list, the Icebergs comes with a sauna, gym, masseuse, yoga lessons and cafe. Entry is $6.50. [caption id="attachment_549078" align="alignnone" width="1280"] Warringah Council.[/caption] NORTH CURL CURL ROCKPOOL Curl Curl's exposed, east-southeast position makes it one of Sydney's most exciting but dangerous beaches. The southerly swell surges in, driving waves to heights of 1.5 metres or more and powering hazardous rips. Lap up all the action from the safety of the North Curl Curl Rock Pool. Carved out in the mid-1930s, it has a natural floor and rocky platforms for sunbaking (slip, slop, slap, please). At high tide, access is only available via coastal walkway. BRONTE BATHS Opened in 1887, Bronte Baths is one of Sydney's oldest and most photographed pools. Its best known regular was Evelyn Whillier, who at 18 competed in the 1936 Berlin Olympics, and at 20 won gold in the 1938 British Empire Games. In the 1990s — in her late 70s — she'd head to Bronte at 5am every day to squeeze in a few kilometres. You'll meet all kinds of swimmers here — from similarly serious lappers to kids in floaties. There's ample room on the surrounding rocks for lazing about. Consider a night swim on balmy evenings. MAHON POOL, MAROUBRA Mahon's intertidal position makes it subject to fierce doses of Pacific swell. Drop by when the water's high and the wind's a-blowing for the biggest waves and most adrenaline-fuelled fun. The pool lies at the northern end of Maroubra Beach. It's hard to spot from above, but make your way down the staircase from Marine Parade car park, and you'll soon spy it among exposed rocky outcrops. WYLIE'S BATHS, COOGEE Found just south of McIver's Baths, Wylie's welcomes people of all genders. The 50-metre pool offers 180-degree panoramas of the ocean, including views of Wedding Cake Island (inspiration for Midnight Oil's instrumental rock hit of the same name). Like Bondi's Icebergs, Wylie's has all the facilities — from yoga lessons to massage sessions. Entry is five bucks. It's a great spot for a cool-off along the Bondi to Maroubra walk. MILK BEACH Located at the base of Hermit Bay within the Sydney Harbour National Park, Milk Beach is ideal for everything from sunbaking to snorkelling to fishing. It's a small, insulated beach surrounded by the Heritage-listed Strickland House and offers magnificent views of Sydney. Whether it's a picnic or a walk along the Hermitage Foreshore, Milk Beach is one of Sydney's best-kept secrets. It can be accessed via public transport or boat, and limited off-street parking is available. [caption id="attachment_549504" align="alignnone" width="1280"] Brett Pearson.[/caption] MCIVER'S BATHS, COOGEE Boys, butt out. McIver's is the only coastal pool in Australia for ladies only. It's been that way since 1922, when the Randwick and Coogee Ladies Swimming Club took over the lease from the McIver family. In 93 years, nothing much has changed. The ocean views are still extraordinary and the entry fee is still 20 cents — tossed in a bucket at the entrance. However, in 2010, a visit from a man undergoing a sex change raised some modern questions. PRINCE ALFRED PARK POOL For the carless locals of inner Sydney who can't quite make it to the coast for a swim, Prince Alfred Park Pool is known as 'Redfern Beach'. It's the buttercup yellow sun umbrellas that bring the riviera vibe, as well as lawns strewn with sun bakers and cute cafe Meadow cheerily aiding post-swim recoveries. The shiny-new facilities nabbed two National Architecture Awards in 2014, and the 50m pool is always at that jump-right-in temperature. Consider getting the 360 Membership, which gives you access to the City of Sydney's three outdoor pools plus fitness facilities. NORTH SYDNEY POOL Nothing says "you're in Sydney" so much as the Harbour Bridge, and nothing says "I'm swimming in Sydney" quite so well as backstroking right underneath it. North Sydney Pool is the only place which allows you to do just this, in a spectacular location overlooking Sydney Harbour and Luna Park. To make the most out of it, head down there at night, and go for a swim watched over by the lights of the city. The pool also features a gym, a cafe and a restaurant, so you can feasibly spend a whole night there gazing rapturously at the city. [caption id="attachment_598333" align="alignnone" width="1280"] Eddy Milfort[/caption] NIELSEN PARK Sydney beaches need not be compared with their foreign counterparts because it's only a slight exaggeration to say we have the best in the world. However, I can't help thinking that Nielsen Park reminds me of the Mediterranean coast. Maybe it's the amazing aqua colour of the water or the stained glass windows of the restaurant. It can get a little noisy with all the kids that are usually there but there is a large, leafy park surrounding the beach which you can escape into to eat your ice cream in peace. [caption id="attachment_605401" align="alignnone" width="1280"] Rob Wood.[/caption] MALABAR OCEAN POOL For smaller crowds and a laidback, local feel, head to Malabar Ocean Pool. Created in the 1890s, it was closed down by the 1970s (as was surrounding Long Bay) due to pollution. But, in 1997, NSW Premier Bob Carr and the local MP pooled funds for a clean-up and revamp. These days, the water is crystal clear and the views dreamy, especially at dawn and dusk. [caption id="attachment_538469" align="alignnone" width="1280"] Brian Yap[/caption] CURRAWONG BEACH If the summer traffic is ruining your ability to relax at the beach this summer, escape for the weekend to Currawong beach. It can only be accessed by boat, so jump on the ferry at Palm Beach and prepare for a phone and internet-free 48 hours. There are no shops so bring food and water with you and stay at one of the cottages. You'll be able to deal with the worst Bondi Road traffic jam with a blissful smile on your return. [caption id="attachment_605406" align="alignnone" width="1280"] Dushan Hanuska.[/caption] LAKE PARRAMATTA Back in the 1930s, Lake Parramatta was one of Sydney's go-to water holes. But, decades ago, thanks to rising pollution levels, swimming and boating were banned. "You could see oil and chemicals on top of the water, let alone what was underneath," one-time local Angus Campbell recalled. Major clean-up programs have, however, restored the lake to its former pristine glory, and, as of January 2015, it's open for bathing, complete with lifeguards. Visit the leafy, sandstone-enclosed freshwater spot 2 kilometres north of Parramatta CBD. Just keep your eye out for wrestling red-bellied black snakes. LADY MARTIN'S BEACH At this little gem you're in good company. Sydney's small harbourside suburb of Point Piper is one of the country's most exclusive and home to one of the most gorgeous, chilled-out beaches in town. Named after Lady Mary Martin, wife of chief justice and politician Sir James Martin, it's a tiny treasure flanked in billion-dollar mansions, but the view is free. Entry is via a narrow lane off Wolseley Road that passes by the Royal Prince Edward Yacht Club. [caption id="attachment_592521" align="alignnone" width="1280"] Ian Sanderson[/caption] MANLY DAM There's more than one sweet little beach ripe for the picnicking at Manly Dam. The amenities are pretty good and there's heaps of unrestricted parking, but get your coin purse out for entry on weekends or during public holidays. There are heaps of lush walking tracks, so consider swapping sandshoes for flip-flops. Vehicle access is through the King Street entrance (off Condamine Street, Manly Vale) and a footpath at this entrance allows for pedestrian and disabled access into the park without having to go on the road. The best access points for the bike track is Gibbs Street, Manly Vale or Kirkwood Street at Bantry Reserve, Seaforth. GORDON'S BAY Offering Sydney's only underwater nature trail, Gordon's Bay is nestled in between the deeply incised gully and sheer sandstone headlands of South Clovelly and North Coogee. It's the eastern suburbs at their stunning best, and the calm waters make it a great spot for snorkelling. The small beach is dotted with local fishing boats, abundant with wildflowers and offers access to some of the most satisfying and aesthetically stunning walking trails on the coast. Access via the coastal walk. [caption id="attachment_605403" align="alignnone" width="1280"] Flickr.[/caption] REDLEAF POOL Technically, Redleaf is a fenced off section of the harbourside Seven Shillings Beach, adjacent to Blackburn Gardens. Mid-week, it can be a little piece of inner-east paradise, hidden from the road and only accessible by foot, down the stairs behind the Woolahra Council Offices on New South Head Road. It can get pretty busy on weekends during summer, though. A boardwalk runs around the top of the shark net, and there are two floating pontoons for those who enjoy attracting attention to themselves. [caption id="attachment_598328" align="alignnone" width="1280"] Christian Reusch[/caption] CAMP COVE The parking at the easternmost edge of the Eastern Suburbs can be a bit of a drag in Summer, but if you pray to your parking angel you'll find somewhere eventually. It's worth the frustration, as this laid-back beach is big enough to have a social vibe (there always seems to be a lot of good looking people here) and the lack of waves means you can bob in the water and still chat to a friend. There's a little kiosk selling snacks and sorbet in coconut shells too. If you're brave (and skilled) you can do the big jump off the rock on the right. [caption id="attachment_598329" align="alignnone" width="1280"] David McKelvey[/caption] LITTLE CONGWONG BEACH If nothing annoys you more than getting a bikini-strap tan line, then head to this pretty beach in Botany Bay for a spot of 'clothing-optional' sunbaking. It's usually pretty quiet so you can avoid seeing people you know, especially your awkward co-worker that will forever avoid you at the water cooler. If the thought of getting your togs off makes you blanch, just next door is Congwong Beach, where you won't be the odd one out if you're a strictly clothes-on type of person. BUNGAN BEACH, BARRENJOEY PENINSULA Bungan is one of Sydney's most undeveloped beaches and has a wild and unspoiled character. The rugged beauty of the cliffs give it a private feel and bushwalkers will love the vivid scenery. It's 600m long, running in a south-east direction between Bungan Headland to the north and Mona Vale Headland to the south. There are reasonable breaks for surfers and it's a relief from the crowded waves at more popular beaches. Access by a laneway along Barrenjoey Road — it's the headland just before the descent to Newport. It's a patrolled beached but stay between the flags at this one because there are often rips. [caption id="attachment_592520" align="alignnone" width="1280"] Ernest McGray, Jr.[/caption] OBELISK BEACH Obelisk Beach has killer views — and not only because it's one of few legal nudist beaches in Sydney. We mean nude. Despite its cult status, it's usually quiet and tranquil, and has great views over Sydney Harbour. It's well secluded as you need to have a certain tenacity to clamber down a rocky track and set of steps to gain access, although there's a large public car park on the Middle Head Road side of Chowder Bay Road. The place is also of historic significance: prior to European settlement in 1788, the area the beach is in was inhabited by Indigenous Australians speaking the Guringai language and Aboriginal sites are found in the bushland all around Georges Head. [caption id="attachment_592519" align="alignnone" width="1280"] Nigel Howe[/caption] WARRIEWOOD BEACH Warriewood Beach is backed by 30-40m high vegetated bluffs and the reserve occupying Turrimetta Head offers excellent beach and ocean views. The 500km stretch of beach is sheltered, you never have to fight for a spot on the sand and the facilities are good. Surfing is great up the north end. [caption id="attachment_592516" align="alignnone" width="1280"] Grace Kat.[/caption] WATTAMOLLA Cabbage palm trees, cute little swimming inlets and wide open beach make Wattamolla the perfect place for a midweek wind down. Wattamolla (an Aboriginal name meaning 'place near running water') had its name originally recorded as Watta-Mowlee by Matthew Flinders, when Flinders, George Bass and a boy, William Martin, stopped there in their boat, the Tom Thumb II, in 1796. It's a beautiful combination of beach and freshwater lagoon, separated by a sandbar, within the Royal National Park. There's a five-minute walk down a narrow path to the beach (not great for prams), but once on the beach, there's loads of shade from the trees, small inlets for swimming as well as open beach. Wattamolla is a great starting point for 100 kilometres of walking tracks spanning the National Park, including the popular coastal walk from Bundeena to Otford. Access is via a 20 minute car ride from either the Loftus or Waterfall entrance. [caption id="attachment_592518" align="alignnone" width="1280"] Alex Proimos[/caption] CHINAMANS BEACH Bring your beach brolly to Chinamans Beach, unless you're keen on sticking to the reserve. Bring ample snacks and drinks too, and don't plan on fish 'n' chips — it's properly secluded. The beach is unpatrolled, and usually peaceful and quiet. [caption id="attachment_549497" align="alignnone" width="1280"] anniemullinsuk/Flickr.[/caption] BILGOLA ROCKPOOL Bilgola Beach forms the floor of a steep coastal valley. It's one of the Northern Beaches' most secluded spots. For an adventurous walk in, take the South Bilgola Headland Walk, which starts at Newport Beach, winding its way through tea trees, bottlebrushes, paperbarks, casuarinas and cabbage tree palms. Alternatively, park just off The Serpentine. You'll find the eight-lane, 50-metre rockpool at the beach's southern end, affording spectacular views of the 60-metre-high Bilgola North Headland. [caption id="attachment_549502" align="alignnone" width="1280"] Flickr.[/caption] FAIRY BOWER POOL, MANLY The enchanting, triangular Fairy Bower Pool was built by locals, for locals, in 1929. It's located alongside Marine Parade, between Manly and Fairy Bower. Adding to the magic are sculptor Helen Leete's Oceanides (also known as the 'Manly Sea Nymphs'), two curving creatures on the pool's edge. When the surf's up, they look a bit like dancing aquatic spirits. Try taking a dip at sunrise, sunset or even after-dark. [caption id="attachment_549057" align="alignnone" width="1280"] Sutherland Shire Council.[/caption] CRONULLA ROCK POOL Cronulla's main ocean pool lies in the 300 metres of rocky platforms dividing South Cronulla Beach from North Cronulla. Opened in 1932, the pool first served as a training facility for local lifeguards. These days, it's still an optimum spot for lapping and/or casual dipping, offering vast, uninterrupted vistas over Bate Bay. The Council will be making some upgrades in April 2016, adding handrails and stairs and non-slip surfaces. [caption id="attachment_508394" align="alignnone" width="1280"] Robyn Lawrence.[/caption] ANDREW (BOY) CHARLTON POOL Hidden away within the green expanses of The Domain, the Boy Charlton pool feels a world away from the city while still being in the heart of the CBD. The saltwater pool is perched on the edge of the Harbour, with spectacular views over the city and the Botanic Gardens. Lunch times can be crowded with stressy professional jogger types, and weekends can bring out the designer eyewear crowd, but every other time is lovely. Hang out on the wooden terrace or grab a drink upstairs in the open-air poolside cafe which, incidentally, also sells Pat and Stick's ice cream sandwiches, which are awesome. [caption id="attachment_598331" align="alignnone" width="1280"] jbreiti[/caption] BALMORAL BEACH Balmoral is Manly's little sister; smaller and more romantic. It has a lovely sleepy vibe despite it's popularity. Have a long lunch at the Public Dining Room and float it off in the cooler hours of the afternoon. [caption id="attachment_598357" align="alignnone" width="1280"] dfinnecy[/caption] STORE BEACH If you wake up one sunny day with the desire to go kayaking, hire one from Manly Kayaks and paddle around to this little beach (it can only be reached by water) for a picnic. If you're lucky, you'll see some fairy penguins. Collins Beach Road, Manly [caption id="attachment_570643" align="alignnone" width="1280"] Danny Butler[/caption] LITTLE SIRIUS COVE A small stretch of sand surrounded by bushland, this beach has a unique feature - dogs are allowed. Take Rover down (after grabbing a coffee at Bacino Bar) and enjoy a snag or two on the BBQs provided. [caption id="attachment_508398" align="alignnone" width="1280"] Warringah Council.[/caption] DEE WHY ROCKPOOLS Dee Why Rockpools are easily reached by the promenade along the beach, and formed out of concrete walls as well as the natural sandstone wall to the side. While the surfers head down to the beach, the slower-paced head to the rockpools. On weekends there are a lot of mums with little kids, so for a day filled with less high pitched squeals and splishy-splashing, weekdays or late afternoons will allow you to get the most out of the place. [caption id="attachment_508404" align="alignnone" width="1280"] Mhsb.[/caption] FRESHWATER BATHS Located at the northern end of the beach, Freshwater Baths was the first rockpool to be opened on the northern beaches, and still maintains its vintage charms. Once a haven for women in the 1920s and '30s who weren't allowed to swim at the male-oriented surf clubs, it now cheerfully welcomes everyone and offers a respite when the waves get rough. The pool is uniformly shallow, at just over a metre, so unless you're really short or unfortunately inebriated there's little chance of anything going awry. [caption id="attachment_508405" align="alignnone" width="1280"] North Sydney Council.[/caption] MACCALLUM POOL If you appreciate a little early-20th century charm, the harbourside MacCallum Pool will delight you with its unique heritage feel and might inspire you to Charleston along the boardwalk. Like all good things north of the Bridge, it's terribly civilised, so if you turn up and the pool's a little full you can still sun yourself on the grassy knolls and look out across the Harbour. And another exciting aspect about MacCallum is that it's free, which means you have more money to spend on ice cream and dancing shoes. [caption id="attachment_551100" align="alignnone" width="1280"] KSpilling.[/caption] PALM BEACH When the swell is powering in from the south, grab your boardies and hotfoot it to Palm Beach. The sheltered southern corner is a beginner's Nirvana. You can count on mercifully consistently waves, giving you ample time to conquer the whitewash and, when you're ready, take off across smooth, green faces. Need some tips? Cast an eye around for the Manly Surf School van. For après-surf leisure, there's the Barranjoey Lighthouse Walk or a dip in the ocean pool. [caption id="attachment_605404" align="alignnone" width="1280"] Gerry Ligon.[/caption] COLLAROY BEACH Like Palm Beach, Collaroy is shielded at its southern end. Long Reef Point (a splendid spot for snorkelling, by the way) juts into the Pacific, separating the beach from neighbouring Dee Why. So, it's also at its best in south swells. Once you've racked up some experience, have a crack at the gloriously long point break. One word of warning: this one is better avoided when seas are rough or north winds are raging, when the shore break can turn into a dumping ground. [caption id="attachment_551241" align="alignnone" width="1280"] Terovian.[/caption] LONG REEF BEACH On the city side of Collaroy Beach lies the northern end of Dee Why Beach, formally known as Long Reef Beach (the two beaches are separated by the mouth of Dee Why Lagoon). Here, Long Reef Point also does its protective duty. It, in combination with some solid sand banks, keeps the waves smooth and regular. For practising in whitewater, head down at low tide; if you're ready to tackle faces, high tide is more promising. When winds are strong, you'll find milder conditions in Dee Why's southern corner. [caption id="attachment_551235" align="alignnone" width="1280"] Warringah Council.[/caption] FRESHWATER BEACH Freshwater Beach is the birthplace of Australian surfing. Exactly 100 years ago, residents got a shock when they saw a Hawaiian by the name of Duke Kahanamoku carve a board out of local timber, jump into the sea and ride the waves, on his feet. Soon enough, everyone was giving it a go. For lessons, get in touch with Surf Skool. Once you're done, the nearby Harbord Beach Hotel (aka the Harbord Hilton) will vanquish your post-surf appetite with some fresh tucker and cocktails. MANLY BEACH Get started along Manly's southern stretch and you'll land yourself in esteemed company. Midget Farrelly, Pam Burridge and Layne Beachley are just a few of the surfing legends to have had their early rides here. Like those at Palm Beach and Collaroy, the waves are best when the south winds are a-blowing. Chaos reigns when a north swell is coming in. Options for surfboard hire and lessons are plentiful. Try Manly Surf School or Manly Surf Hire. GREENHILLS BEACH Backed by grassy sand dunes, Greenhills is the northern end of Cronulla Beach. It tends to be less busy than South Cronulla — and many of Sydney's other beaches for that matter — which is a bonus for learner surfers. There's no need to worry about driving your out-of-control board into an unsuspecting swimmer. Go here during north-east winds. If you're in need of a teacher, try Cronulla Surf School or Cronulla Surfing Academy. [caption id="attachment_257244" align="alignnone" width="1981"] Adam J.W.C.[/caption] AVALON Beautiful and quiet, Avalon is the last of the more accessible beaches as you head north, shared by surfers and families alike. Plus Baywatch wanted to relocate their filming to Avalon during the '90s. Make of that what you will. Before you leave, grab drinks and dinner at Different Drummer or Little Av, both just a short walk from the beach. GLEDHILL FALLS For a long time, the Gledhills were like ghosts. A few people said they'd seen them, but finding proof was difficult. These days, there's more information floating about, but the forest-encircled falls — and the 10 metre wide pool into which they tumble — are still tricky to find. First, pack your rock climbing shoes. Then, drive your car from Mona Vale Road, onto McCarrs Creek Road, until, after about 4.5 kilometres, you reach the teeny-tiny, easy-to-miss bridge that crosses McCarrs Creek. Initially, the track is clear, but, nearing the water, prepare to scramble. ELVINA TRACK POOL Not only does this one occupy a rare position above a waterfall, it also affords stunning views of Ku-Ring-Gai National Park. And it's hemmed in by rainforest. The pool isn't huge, but it's definitely big enough to submerge yourself in. You'll find it along the 7 kilometre-long Elvina Track, which also takes in Elvina and Lovett Bays. The starting point is just off West Head Road, 1.3 kilometres from the Coal and Candle Drive junction. Being a service trail for most of the way, the walk makes for easy Sunday strolling. RESOLUTE BEACH Despite its 4 million strong population, Sydney is home to a number of secluded beaches. But Resolute Beach takes isolation and wildness to the next level. That's because the only way to reach it is by taking on the 8 kilometre Resolute Loop Track, which turns off many a lazy beach-goer. Those with the stamina to handle it are, however, amply rewarded, with an unspoiled, empty stretch of sand, surrounded by Ku-Ring-Gai National Park and affording uninterrupted views over Pittwater. The hike, which begins at Resolute Picnic Ground, takes in a couple of other remote beaches, as well as the Red Hands Cave, home to some impressive Aboriginal rock art. LADY BAY BEACH Thanks to Lady Bay's existence, you can be completely suited up in the middle of a work meeting at Circular Quay at 5pm, yet utterly naked amid all kinds of wildness by 5.30pm. Tucked into a calm cove near Watsons Bay, this beach is one of Australia's oldest nudist beaches and first went legal in 1976, thanks to Neville Wran's blessing. Keep your eyes on the skyline — the city views are excellent. BENTS BASIN Pack your lilo; Bents Basin has rapids. Spend your day throwing yourself down them, just the right amount out of control. Or keep to the still water — it's one of the deepest swimming holes in New South Wales. A dramatic, wooded escarpment provides the backdrop, which means there's ample views for picnickers. Bents Basin is part of a Nepean River gorge and lies between Penrith and Camden, about 50 kilometres from the Sydney CBD. Camp in the State Conservation Area if you want to stay overnight. REEF BEACH Best to make your way to Reef Beach after the tide has gone out. That's when Aboriginal carvings becomes visible in the rocks. In addition, it's an incredibly tranquil spot in Middle Harbour, offering excellent views of Manly and Sydney Harbour's northern section. Stop there while walking the Manly Scenic Walkway or drive to Beatty Street — Reef Beach is a short walk from the car park. [caption id="attachment_252497" align="alignnone" width="1280"] NSW National Parks.[/caption] WHALE BEACH Relaxed and beautiful, Whale Beach feels like you've left the city completely. It's a long drive from the city, but it's worth it, for one of the most beautiful spots on the Northern Beaches. Whale Beach can be a bit of a journey, so we'd recommend making a day of it and taking a dinner picnic or even staying overnight at Jonah's. [caption id="attachment_252500" align="alignnone" width="1280"] J Bar.[/caption] SHELLY BEACH You can get to this secluded cove by walking south along Manly's main street. The perfect spot to take a picnic, surrounded by bush, filled with exotic fish and convenient enough to get to by ferry. This is the kind of beach you can imagine your grandparents going to when they were courting. Surf at Fairy Bower, one of the Sydney's best surf breaks on its day, or swim the Cole Classic, Australia's largest ocean swim. PALM BEACH Get there early and Palm Beach is one of the most beautiful places Sydney has to offer. The friendly old-fashioned kiosk was shut down a few years ago and replaced by fancy restaurants to suit the billionaire locals who have their summer houses here, so make sure to bring your own sandwiches. Alternatively, splash out and have breakfast at the Boathouse on Pittwater before you head down to that sweet, sweet Home and Away-starring water. Check out our Summer Guide for more beaches, beach beers, beach camping, beach towels and beach road trip ideas.
Counting out your pennies till pay day? One word: Chinatown. With less than $10 in your pocket, you can have yourself a feast fit for a king. And, while you're at it, you'll also take a culinary tour of Asia without travelling more than a kilometre — from the steaming beef pho of Vietnam to the spicy curries of Malaysia and the sweet, fragrant stir-fries of Thailand. So don't sit around moping about your inability to splurge on three courses at Longrain. Round up your coins and head straight for Haymarket. Raid the stalls at the lantern-lit Little Eat Street market on Friday nights and check out the weekly tasting tours, the degustations of the cheap eats world. 73c: DUMPLING @ CHINESE NOODLE HOUSE $8.80 will buy you a dozen dumplings at the Chinese Noodle House. At $0.73 a piece, that's surely one of the most gob-smacking deals in the city. And we're not talking any old pre-fab or frozen numbers here. The Noodle House crew makes their dishes fresh, every single day. In addition to the dumplings, there's a stack of $10 mains. Such a rare meeting of affordability and quality means that you might find yourself queueing for a table. But service is quick, so you're not likely to be waiting around too long. Tg2-Tg3, Prince Centre (opp. 191-199 Thomas Street), Haymarket; (02) 9281 4508. $1.20: DUMPLING @ TASTE OF SHANGHAI To explore a Shanghai-oriented slant on Chinese cuisine, head to Taste of Shanghai in World Square. For $9.80, you'll be presented with eight steamed pork dumplings, which translates to about $1.20 a pop. And that's just the first stop on the enormous menu. All kinds of delicious dumpling flavours are on offer, from string bean and shrimp ($12.80 for twelve) to crab meat ($12.80 for eight). And then there's a slew of other dishes to try, like grilled onion pancakes ($7.80 for two) and Shanghai turnip croissants ($8.80 for four). Shop 9.07, LG, World Square Shopping Centre, 680 George Street, CBD; (02) 9261 8832. $1.50: SATAY @ HAWKER Created by the legendary team behind Mamak (whose roti made this list), Hawker focuses on the Chinese elements in Malaysian street food. For just $1.50, you can acquaint yourself with their tasty, tasty satay sticks, which are grilled over actual flaming charcoal and served up with a sweet, spicy peanut sauce. Choose between chicken and pork. $10 gets you six ($1.66 per stick), while $18 earns a dozen ($1.50 each). G.02/345b-353, Sussex Street, Sydney; (02) 9264 9315. $6: ROTI @ MAMAK Mamak's famous roti are made in its famous shop window. At any one time, you'll usually catch four chefs in action, two of whom are responsible for flinging the dough, and two of whom are doing the grilling. For all the expertise involved, a roti canai, which comes with two curry dips and spicy sambal sauce, will set you back just $6. Add cheese or onion for $1 or both for $1.50. 15 Goulburn Street, Haymarket; (02) 9211 1668. $8: GOZLEME @ ROSE GOZLEME Take a quick side-trip to the Middle East inside Market City, at Rose Turkish Gozleme. Eight bucks gives you three options: cheese, tomato and cheese, and veggie (spinach, cheese and shallots). Add 50 cents to upgrade to either potatoes or Turkish sausage. Meanwhile, $9.50 will put you into beef and chicken territory. F1.25 Market City Shopping Centre, 9-13 Hay Street, Haymarket. $8.90: BURGER @ BURGER PROJECT At some point during your week, you might want to take a jump back West-side. When you're craving cheese and sugary buns and meaty slabs, the Burger Project has you covered. It's Neil Perry's way of bringing his culinary excellence to the masses. For just $8.90, you'll land yourself face-to-face with the Classic (grass-fed beef, onion, pickles, tomato, lettuce and secret sauce), or for an extra $1, bring cheese into the picture — of either the regular or American varieties. Shop 11.06, L1 World Square Shopping Centre, 680 George Street, CBD. $9: PHO @ BO 7 MON THANH TAM Nothing quite satisfies like a steaming bowl of beef pho. Not only is Bo 7 Mon Thanh Tam's take on the Vietnamese classic an absolute steal at $9, it's also one of the best you'll find in Sydney, at any price. There's no dilly-dallying around: expect rich, traditional flavours, and a sizeable serving. If beef isn't your thing, there's a bunch of chicken dishes at around the same price, like hoanh thanh (chicken wonton soup) at $8.50 and bun mang ga (steamed chicken and rice noodle soup) at $9.50. F3.13 Market City Shopping Centre, 9-13 Hay Street, Haymarket. $9.90: LUNCH @ SATANG TUCK SHOP For $9.90, the world's your oyster at Satang Tuck Shop. Whether you want chicken pad phed (red curry with coconut milk, bean, apple eggplant, pepper corn, ginger, chilli and basil), green papaya salad with fish and salted crab, or pad thai, you got it. Add prawns or upgrade to the 'dinner size' meal for a couple of bucks. Despite the low price tag, there's no compromising on tastiness. Satang also has its Thai Exclusive Restaurant at 203-204/107 Quay Street and a takeaway branch at 20 Quay Street. 710-722 George Street, Haymarket; (02) 9212 7636. $10: LUNCH @ CHAT THAI Chat Thai doesn't normally find itself on "cheap eats" lists. People stand in line more for the eatery's authentic approach than for its bargain-basement prices. But drop in at lunch and you might well get a seriously decent return for $10 – in terms of both quality and generosity. $10 "one plate wonders" include chicken or pork congee with poached egg (only available 10am-12pm), khao mun gai (poached chicken and rice with dark soy and ginger relish), and khao ka mhu (caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice). There's also a selection of noodle dishes available for $9.90, including pad thai, pad si-ew and pad ki mao. 20 Campbell Street, Haymarket; (02) 9211 1808. Mamak images: Bodhi Liggett.
As we bid farewell to the warmer months, the harbourside oasis that is the Royal Botanic Garden Sydney is a welcome spot for a wander. The diverse gardens are a full of life throughout the year. From September till May you can breathe in the heavenly scent of the Palace Rose Garden in bloom; or, year round, you can stroll among desert plants from the world over in the Arid Biome or discover ancient ferns and palms — collected from the Australian Gondwanan Rainforest — in the Australian Rainforest Garden. This autumn, you can find workshops, exhibits and live music too — perfect for even the more nature-averse. Under The Calyx's unique helix, creativity and plants form a stunning union in a host of free exhibitions. Head to Inside the Tide for a display of theatrical horticulture, where over 20,000 plants have been curated to interpret kelp forests, coral reefs and seagrass meadows. From the Hive presents the work of Marijke Gilchrist for a sensory trip into encaustic paintings — that is, the fusion of beeswax, resin and pigment. Explorative paper works imagining our winged friends are on show at Birds of a Feather, and A Flash of Red uses life-size watercolours to celebrate the Brachychiton genus — whose species bloom vividly in the dryness of the Northern Territory bush. Across four starry nights, Astronomy at The Calyx joins the mix. Hosted by First Nations astronomer Drew Roberts, you'll be treated to a glass of wine while you make astrological discoveries. Tickets are $41, but if you still have a Dine & Discover voucher handy it's the perfect opportunity to cash it in. With May comes Mother's Day and a stellar lineup of workshops. There's Pickling With Cornersmith offering any acid-leaning mums the chance to learn from the experts; and for those that love a perfume, Essential Oil Blending grants a deep dive into botanical scents. Or, get your hands dirty making a jellyfish succulent hanging basket inspired by the aforementioned Inside the Tide exhibition. Live classical music more your jam? On three separate Sundays — May 1, June 5 and July 3 — Bach at The Calyx will entertain audiences amidst leafy green surrounds. For 40 minutes, family-friendly performances celebrating the acclaimed composer's mastery will take place. Entry is by donation. To find out more about the autumn happenings at the Royal Botanic Garden Sydney, head to the website.
Spring has sprung, and to celebrate, The Boathouse Rose Bay is launching Rosé Bay, a month-long rosé experience from October 1 until November 10 together with Whispering Angel. This iconic waterfront spot will be transformed into a rosé lover's paradise, blending relaxed coastal vibes with a touch of European summer style thrown in for fun. Celebrations kick off with the Whispering Angel Car Wash (be on the lookout from October 1 for its start date on The Boathouse Rose Bay's socials). Guests can enjoy "rosé washes" by the "rosé baes" out front of the beachside locale and receive rosé tokens to use at the Whispering Angel Beach Club that's taking over the lower deck of The Boathouse Rose Bay. The Whispering Angel Beach Club is the epicentre of the celebrations. DJs will be spinning, and rosé will be flowing all month long. Enjoy tasty snacks as you toast to stunning views across Rose Bay with a glass of your favourite pink drink. The club is open every Sunday from 4–8pm from October 6 until November 3 — and entry is free. Every Sunday during Rosé Bay, pink drink lovers can indulge in a fabulous bottomless three-course brunch with rosé, of course. This is followed by an afterparty at the Whispering Angel Beach Club with live DJs. Stick around for epic sunset views across the water. Bookings are essential and cost $95pp; book here. Throughout the celebration, rosé will take centre stage with daily day-long rosé happy hour — from October 6 to November 10. Unwind with a glass (or two) of your favourite vino. There will be special offers on drops from Whispering Angel, Veuve Clicquot Rosé, Chandon Rosé and more. Walk-ins are welcome, but you can also book your spot so you don't miss out on a tasty beverage with a stunning of Rose Bay. The waterfront watering hole is also giving out loyalty cards to attendees all month long. If you buy five bottles of rosé, the sixth bottle will be on The Boathouse, ideal if you're planning a couple of weekend sessions with your fellow rosé lovers. The celebration culminates on November 9 with the Festival of Rosé, an all-day event featuring live DJ sets, flowing rosé and plenty of good vibes. Stop and sip the rosé join in the fun as spring brings warmer weather and longer days — more details to follow. Events and activities will run from October 1 to November 10. Walk-ins are welcome at the Whispering Angel Beach Club and bookings are available for the bottomless brunch. For more details and to reserve your spot, visit The Boathouse Rose Bay. Images: Supplied
These days, a new Sydney restaurant serving up locally sourced health food, dotted with plants and millennial pink armchairs barely causes us to bat an eyelid — but The Botanica Vaucluse has taken these well-practiced trends to a new level. The venue not only houses a farm-to-table restaurant but a spa, on-site produce garden and soon-to-open café as well. And it's beautiful. The recently revamped restaurant space — which was last year operating as Sol Botanica — boasts an impressive fit-out with an entrance by landscape designer Charlie Albone (Selling Houses Australia), which is marked by a copper archway covered with hanging succulents. The interior better resembles a domestic greenhouse with floor-to-ceiling windows that open onto the garden in warmer weather, plus herbs, citrus trees and strawberry bushes aplenty. Plush pastel pink chairs and white walls with splashes of floral wallpaper complete these tea party vibes. A focus on healthy eating starts with the seasonal produce, which is primarily sourced from the restaurant's expansive garden — with lavender, thyme, lemon balm and edible flowers — and the restaurant's 65-acre farm south of Sydney in the Jamberoo Valley near Kiama. The little that is not sourced in-house is purchased from Cooks Co-Op in Sackville — like the pasture-raised ducks, used for the roast duck breast with fennel and preserved orange salad — and from Victoria's O'Connor beef, which provides the free-range and hormone-free meat used in for the sirloin with red wine butter, charred onion and kale. Executive chef Perry Hill's dishes are dictated by produce throughout, and his all-day menu is limited to three-or-four ingredients per plate. Think salmon smoked over eucalyptus branches or tuna tartare with native blood limes. In these cooler months, guests can expect sweet potato gnocchi with pesto and baby leeks, grilled quail with toasted almonds and wine-drizzled figs and rhubarb meringue tarts for dessert. "We're responding to the seasons in a really immediate and natural way," says Hill. "We're not overthinking or complicating things." The cocktails also speak to seasonality and the list includes a lemon myrtle gimlet, cold drip negroni and the signature Garden Grove Spritz: dry vermouth and sparkling wine with elderflower and cucumber, garnished with garden mint and frozen grapes. Guests can also expect gin made in-house and an Australian wine list that focuses on natural, organic and biodynamic vineyards. Driving the wellness concept home is the Botanica's Sol Spa, which sits adjacent to the restaurant. Here, therapists will use aromatic oils, spices and herbs to revitalise patrons; facials and massages are accompanied by holistic treatments, plus detoxifying and antioxidant therapies. Completing the new space is an upcoming cafe, which is set to open in July and will offer a more casual dining setting for farm-fresh produce, plus artisanal products for purchase. So where exactly did they find the space for this opulent garden restaurant and spa? Well, it's actually part of Mark Moran Vaucluse, a luxury $115 million aged care facility on Old South Head Road. Not that it's anything like a traditional retirement village — the place is fancy and, in any case, the restaurant and spa have their own entrances. The Botanica Vaucluse is now open at 2 Laguna Street, Vaucluse. For more info, visit thebotanicavaucluse.com.au. Images: Nikki To.
When word got out that Guillaume Brahimi was working on a dining room revamp of one of Paddington's best-loved pubs, The Four in Hand, Sydney heard some pretty high-pitched squealing from this keen team. Now, we're making a big ol' B line for the Paddo pub, as The Four in Hand by Guillaume has officially reopened. Teaming up with Mitchell Waugh of Public House Management Group (Collaroy Hotel. The Royal Paddington, Woollahra Hotel), former Guillaume at Bennelong maestro Brahimi is leading the Four in Hand into ultra-fancy, French-inspired pub grub territory. After buying the joint from chef Colin Fassnidge, he's recruited new head chef Darrell Felstead to create a sophisticated, two-tiered gastropub menu — a bar menu in the pub, and a bigger but still apparently casual menu in the dining room. At first glance, the seasonally-changing restaurant menu immediately takes things next-level for the pub. Think snacks like tinned anchovies, butter, watercress and toast, or duck liver parfait, pear chutney and toast. There are starters like roast quail salad with egg, frisee and parmentier potatoes, mains like salt-baked celeriac, carrot risotto and sorrel, and desserts like peach tart with peach ice cream, strawberries, sable, sheep's yoghurt sorbet and peppermint tea jelly. Head sommelier Rodolphe Bertin has put 100 predominantly Australian and French wines on the wine list (22 of those by the glass). Yearning for a little of the old Four in Hand? There's about 100 bottles from the previous cellar that'll be on the menu until they're gone. "The Four in Hand has always been one of my favourite pubs. It was one of the first places I drank a beer when I arrived in Sydney many years ago, and it's one of the best pub dining rooms in the country. It is also down the hill from my restaurant, so it's an area of Sydney I know and love," says Brahimi. "I have worked closely with Darrell to maintain it's spirit but also to showcase some of my favourite casual dishes, the kind of food I like to eat every day." How Brahimi has time for this, we don't know. He already runs Paddington's two-hatted Guillaume restaurant, two restaurants at Crown Resorts, Bistro Guillaume in Melbourne and Perth, and is culinary director of Crown Resorts. The Four in Hand by Guillaume is at 105 Sutherland Street Paddington. Open seven days a week for lunch (12pm – 3pm) and dinner (5.30pm – 9.30pm). Bookings via the website. Images: Nikki To.
Sydney's Room Ten has achieved the zeitgeist of the Melbourne-style laneway espresso bar: excellent coffee served with unpretentious chic in an impossibly trendy Potts Point back alley. Weekday or weekend, two- and four-legged traffic flows through the alley and congregates around the coffee machine. Artistic tattoos and ironic haircuts make regular appearances among the crowd, along with a selection of the area's most Instagrammable canines. Locals are welcomed by name; their orders have been committed to memory and are already grinding by the time they take a seat. The resourceful Room Ten team have made good use of the limited space behind and in front of their tiny hole-in-the-wall shopfront. The shoebox kitchen pumps out clever breakfast options like Farmer Joe's organic muesli with stewed rhubarb, yoghurt, fresh fruit and honey, as well as "Room 10 Breakfast Rice" with red rice, black quinoa, toasted nuts and seeds, fresh fruit, yoghurt and stewed rhubarb. On the wall is a mural that changes with the seasons and features the work of talented local designers. There is a strong sense of local community at Room Ten. You get the sense that if you smile nicely enough at the barista, you'll get a text when your favourite roast is in and an extra scoop of ice cream in your affogato just when you need it the most. This friendly and personable service never goes out of style. And we're always glad to experience it when we visit. Images: Destination NSW Appears in: Where to Find the Best Breakfast in Sydney
Big news for Sydney's bar and restaurant industry, Dixon Hospitality has purchased six Sydney venues previously owned by Keystone Hospitality Group, after the latter company went into receivership earlier this year. Dixon will take over immediate operational management of Bungalow 8, Cargo Bar, Manly Wine, The Rook, The Winery and Kingsley's Woolloomooloo. The purchase sees the Melbourne-based hospitality group increase its total number of holdings to 43 across Victoria and New South Wales. Dixon's other Sydney venues include Queenies, Forresters, The Norfolk and The Oxford Tavern — Drink N Dine was bought by Dixon in January 2016. They're also planning to open a 1000 square-metre restaurant and bar at Barangaroo. "Growth is critically important to us, particularly as we are considering an IPO at some point next year," Dixon CEO Bruce Dixon told Business Insider. "This acquisition of the six Keystone venues will give us some good presence in Sydney and will complement our Barangaroo venues, which are currently under construction." Negotiations for the remaining Keystone venues, including Chophouse Sydney, Gazebo and Sugarmill Hotel as well as the six restaurant strong Jamie's Italian franchise, are currently ongoing.
Paddington favourite Tequila Mockingbird brought its South American and Mexican flare to the CBD when it opened the doors to its pop-up restaurant in an old printing press on Temperance Lane, Tequila on York. That was then replaced by this permanent Mexican spot, Esteban. The multi-level venue is split into three distinct offerings: an upstairs restaurant, a downstairs mezcal bar and a laneway dining space. And now boasts two hats to its name — the first Mexican restaurant to do so in Australia. In the kitchen, Head Chef Will Quartel is serving Mexican share plates created using traditional cooking techniques with sustainably sourced Aussie produce. Corn tortillas are made in-house daily, while the custom-built parilla grill and vertical charcoal rotisserie have been installed to turn out the likes of tacos al pastor and ironbark-grilled chicken. Other specialties served in the upstairs restaurant include pink ling ceviche with leche de tigre, karkalla and fried plantain; seared pork belly with pickled watermelon radishes and salsa tatemada; and a massive one-kilogram wagyu rib eye paired with black garlic and chipotle butter. Meanwhile, in the basement bar and al fresco dining area, it's all about the street food — with tacos, ceviche and tortas on offer from lunch straight through until late (four days a week). Alongside the taqueria-style menu is an emphasis on mezcal and tequila, with a roving trolley pouring drops for patrons throughout the night. Designed by Sydney architects Humphrey & Edwards (Barangaroo House), the space takes inspiration from the underground basement bars of Mexico City and 1930s art deco buildings. The building's heritage aspects, including its exposed sandstone walls, high archways and existing timber beams, have also been preserved. Upstairs, the intimate 45-seater boasts an open kitchen with counter seating and a floor-to-ceiling mural created by Sydney artist Nanami Cowdroy. Other artworks include hand-painted and beaded bottles crafted in Oaxaca. In Esteban's basement, you'll find leather booths and banquettes, plus a granite bar top and custom-built timber cabinets to hold all of that distilled agave. The bar claims to be home to the largest collection of mezcal and tequila in Australia. On the way in, take a closer look at the 400-kilogram front door, which was created from acid-aged steel by Byron Bay artist Daniel Heapy. Images: Steven Woodburn
We're pretty lucky on the east coast of Australia because the big vacay destinations are only a few hours away by plane. But Australia is a lot bigger than just the eastern seaboard. While the west side of Australia is so far-flung it's practically an international flight to get there, Perth has a vibrant bar and foodie scene that could rival any eastern capital. Still need some convincing to book that four-hour-plus Jetstar flight? In partnership with the Hahn Brewers, we've put together a list of ten very persuasive reasons why you should visit Perth. Spoiler alert: they're all bars. You're welcome. HULA BULA BAR If anyone claims they wouldn't love to sip on a drink while surrounded by kitschy jungle paraphernalia, they are lying. In Perth, you can have that experience at Hula Bula Bar while working your way through their entire menu. But remember, the jungle vibes are for show only – don't think you can get away with rocking shorts and thongs. 12 Victoria Avenue, Perth. GREENHOUSE For a genuinely unique west coast experience, head straight to Greenhouse. The restaurant-bar hybrid is encased in a façade of greenery courtesy of Melburnian Joost Bakker and his sustainable approach to hospitality. The green rectangle (nestled in amongst sterile corporate blocks) offers a quiet place for a beer, and has an extensive menu made with ingredients from their rooftop garden. 100 St Georges Terrace, Perth. EZRA POUND If you're after a lush courtyard and chill atmosphere where you can grab a drink, Ezra Pound is your new stomping ground. The sweet little bar on Williams Street in Northbridge serves up classic bar snacks (courtesy of No Mafia, an Italian eatery next door — expect a lot of quality olives and cheese) and has a Saturday night happy hour. What more does anyone need in life? Williams Lane, 189 Williams Street, Northbridge. CHOO CHOO'S Choo Choo's on St Georges Terrace is the kind of place where letting your hair down is mandatory. Seriously, it's pretty chill so leave your suit and tie at home and be yourself. The menu is extensive and changed on the reg, so head to Choo Choo's with no preconceived notions beyond max chillaxing. Industrial fittings, hip murals and a small, clicky (in a good way) bar crew will make you wish this was your regular. 125 St Georges Terrace, Perth. [caption id="attachment_589771" align="alignnone" width="1280"] @breaking_bias via Instagram[/caption] BOBÈCHE If your tastes run to the dramatic, check out Bobèche on St Georges Terrace. The dark, moody basement is named after a performing street clown from the '20s who would distract the crowd and sneak kisses from the gathered ladies. Modern day Bobèche has his own charms – beer, teapot cocktails, complimentary popcorn and an indulgent bar menu. We recommend the pulled venison croquettes with wild citrus. Basement 131 St Georges Terrace, Perth. WOLF LANE Wolf Lane is considered one of Perth's most popular small bars. The interior decorations alone are worth a trip. The industrial space has been decked out with mismatched velvet lounge chairs, leather ottomans and Persian rugs with trippy vintage suitcases on the ceiling and fairytale murals throughout. It's a real Alice in Wonderland atmosphere. Once you've settled in, grab a beer and build your own gourmet cheese board from the cheese, cured meats and dips available. Rear 321 Murray Street, Perth. MECHANICS' INSTITUTE Mechanics' Institute in Northbridge is a great all-rounder bar, perfect for a big night out on the weekend, after work drinks or a burger the next day for lunch. They've got the look nailed, with a slick industrial shine throughout the whole bar and (the pièce de résistance) a sweet, sprawling rooftop bar. Rear 222 William Street, Northbridge. LOT TWENTY Lot Twenty appreciate the good things in life — and they serve them in bulk. By good things, we mean oysters, doughnuts, booze, cheese, coffee and a large outdoor terrace. The menu at Lot 20 is amazing; after chowing down on roasted mushrooms served with pistachio puree, slow-cooked egg, truffle oil or house-cured coffee and maple bacon with cornbread, you'll never be able to go back to a standard cheeseburger (and nor should you). 198-206 William Street, Perth. ENRIQUE'S SCHOOL FOR TO BULLFIGHTING If you're in Highgate, Enrique's is perfect spot to drop by for a beverage and a bite. The warm and inviting restaurant bar serves up authentic Spanish cuisine, served up in the share style (tapas for a little, raciones for a lot) and always attracts a great weekend crowd. They have a damn fine happy hour every day from 5-6pm. 484 Beaufort Street, Highgate. PETITION BEER CORNER Petition is a beer corner, wine bar and kitchen all in one. So no matter what drink you're into, there's something here for you. We recommend you head to the beer corner and get the bartenders to pick you some for a tasting. The taps are constantly rotating (there's 18 of them), and they serve international beer as well as local suppliers alongside tasty bar snacks. Sign up to Hahn Brewers and use your weekend to take a trip to Perth.
