British culinary figure Rick Stein has had a years-long love affair with the Australian coast. In 2009, he opened Rick Stein at Bannisters by the Sea in the breezy south NSW coastal town of Mollymook, and followed it up a decade later with Rick Stein at Bannisters Port Stephens, which debuted in 2018. Now, the legendary chef, restaurateur, cookbook author and television presenter will bringing be his signature brand of "fresh fish, simply cooked" to Sydney for the very first time, with Stein and his Australian wife Sarah set to open their Australian flagship in one of the city's most iconic beachside destinations. Rick Stein at Coogee Beach — which comes 50 years after he opened his very first restaurant, The Seafood Restaurant, in a Cornwall fishing port — will be an expansive 224-seater set in the upcoming InterContinental Sydney Coogee Beach, offering the refined beachside dining experience for which Stein is known. For his third Australian restaurant, Stein will be showcasing premium Australian regional and local produce across three distinct, yet quietly elegant, spaces: a signature dining room, a more casual bar area and a sun-washed courtyard terrace. "Coogee Beach is yet another stunning coastal location for our Australian restaurant portfolio — perched by the sea and full of the laidback charm we've come to love so much here," says Stein. "It's especially meaningful for me as my wife Sas grew up in Sydney, so opening a restaurant in her hometown makes this venture all the more special for us both." The menu will hero some of NSW's very best seafood, including mahi mahi from Nelson Bay, Stockton pipis from Port Stephens and line-caught mackerel from Ulladulla, while Stein's show-stopping Singapore chilli crab will feature blue swimmer from Nelson Bay. Naturally, Stein's beloved British-style fish and chips — complete with hand-cut chips and mushy peas — will also make the cut. "There's an abundance of top-quality seafood in Australia and we'll be championing local, seasonal produce with the benefit of accessing the biggest fish market in the southern hemisphere," says Stein. "We'll continue to utilise the relationships we've built in our regional locations to source that same produce in Sydney. It's the best of both worlds." On the ops side, Sarah Stein, Rick's wife and long-time collaborator, will bring her touch to the restaurant's interiors and ambience. For their Coogee dining room, the couple are working in partnership with Salter Brothers, who acquired the Bannisters Group in 2024 and will also operate the InterContinental Coogee. Rick Stein at Coogee Beach is slated to open in November, 2025 at InterContinental Sydney Coogee Beach, 242 Arden Street, Coogee. For more information, head to the restaurant's website.
When London's The Palomar opened in Soho in 2014, it was an instant hit. Spotlighting the flavours of Southern Europe, North Africa and the Levant with energy and warmth, it quickly cemented itself as one of the city's must-visit dining rooms, having held a coveted Michelin Bib Gourmand every year since. Now, more than a decade on, Studio Paskin — the London hospo group behind The Palomar and Michelin-starred Evelyn's Table — has chosen Sydney as the site of the brand's first international outpost. And local diners have every reason to be excited. Set within the former Grand Pacific Blue Room — the 90s it-nightclub now reborn as part of the 25hours Hotel The Olympia — the Sydney iteration of The Palomar carries the DNA of its London predecessor while feeling distinctly its own. Culinary direction is led by Mitch Orr, whose playful yet refined approach has shaped some of Sydney's most influential dining rooms, including Kiln and Acme. Alongside Head Chef Luke Davenport — who began his career at The Palomar London before stints at Noma, The Ledbury and, most recently, helming the kitchen at Potts Point's Franca Brasserie — Orr has crafted a considered, produce-driven menu that riffs on the London original while putting Australian growers and ingredients front and centre. That means dishes like grilled Abrolhos Island scallop with zhoug butter, butterflied line-caught blue mackerel with chermoula and Westholme wagyu tartare with amba and celeriac. A woodfired grill drives much of the menu, giving plates an earthy, smoky edge while also laying the groundwork for a cleverly restrained approach — grilled southern calamari is lifted with preserved lemon, whole flounder is finished with ras el hanout butter and flame-licked CopperTree Farm ribeye arrives with a punchy burnt chilli salsa. For dessert, the pistachio ice cream baklava sandwich, a favourite on the London menu, has all the makings of a future Sydney classic. The wine program echoes the restaurant's global reach and local focus. Georgian, Turkish and Lebanese bottlings share the stage with standout Australian producers, while a tight edit of sparkling and skin-contact drops highlights Mediterranean and New World varietals. Design-wise, the 110-seat space mirrors The Palomar London's intimate, timeless charm. Heritage bricks from the original site are offset with rich navy leathers, timber flooring and marble mosaic tile inlays, themselves nods to the London venue. The pink quartzite-topped kitchen bar, a signature of The Palomar experience, is a focal point here, too, inviting diners to watch the kitchen in full flight while soaking up the energy of one of Sydney's most anticipated openings of the year.
Australians can now send emoji-filled text and online messages featuring illustrated boomerangs, the Aboriginal flag and other visual representations of the country's Indigenous culture. As first announced earlier this year, Ingenous Studios has created a set of Indigenous images that are now available to download on both Android and iOS platforms — marking the first such collection of emoji-like symbols that celebrate the nation's first peoples. Called Indigemoji, and originally slated to feature 19 pictures but now spanning a whopping 90, the set was developed on Arrernte land in Mparntwe, aka Alice Springs, by Central Australia's young Aboriginal people. The Northern Territory residents were asked to design new emojis that were relevant to their culture and lives, with symbols that feature the Aboriginal flag on crowns, hands and hearts among them. Other images include animals, plants, landscape, vehicles, faces, gestures and symbols. Each of Indigemoji's images also feature their name the Eastern and Central Arrernte language, which is spoken around Mparntwe/Alice Springs, Amoonguna, Ltyentye Apurte/Santa Teresa and Titjikala. And while the set of symbols features the term 'emoji' in its name, they function as stickers — because getting any new emoji approved by overseeing body Unicode, let alone a set of 90, is an extensive and difficult process. If you're keen to start adding them to your messages, that means that they don't officially feature in your phone's inbuilt emoji keyboard. But, once you download the Indigemoji app from the App Store or Google Play, you can share them to text messages, WhatsApp, Messenger and social media platforms. The Indigemoji app is now available to download from the App Store and Google Play. For further details, visit the Indigemoji website or Facebook page. Image: Ingeous Studios.
Australians are eating out less often as cost-of-living pressures bite, but younger diners are helping to keep the country's hospitality industry buzzing. New research released by the Foodservice Association of Australia (FSAA) and consumer insights platform Vypr shows that while three in ten people are cutting back on restaurant visits — and one in ten have stopped altogether — Millennials and older Gen Zs continue to dine out several times a week, or even daily. The 25–34 age group is one-and-a-half times more likely to head to a cafe or restaurant compared to the population average (79 percent versus 57 percent), with many weaving breakfasts, coffee breaks and light lunches into their daily routines. "Our data shows that while Australians are being more careful with their spending, they continue to see dining out as essential to their social lives," said Vypr's International Chief Revenue Officer, Sam Gilding. He noted that socialising with family and friends (60 percent) and celebrating occasions (44 percent) remain the top reasons to head out. [caption id="attachment_1023279" align="alignnone" width="1920"] Diners line up for viral burgers at Brunswick East's Charrd[/caption] Still, diners are more cost-conscious than ever. Nearly four in five spend under $60 per week on eating out, with value for money their biggest priority. More than half (52 percent) want better portion sizes, and almost two-thirds (63 percent) prefer discounts over loyalty schemes. Consistency across venues also matters, with 45 percent of respondents ranking it as a key improvement restaurants could make. Quick-service restaurants are the most frequented (62 percent), followed by casual dining venues (47 percent) and cafes (33 percent). Delivery apps are also especially popular among younger Australians, with 25–34-year-olds twice as likely as average to order via an app. Health and sustainability are increasingly influencing decisions, too — 71 percent of respondents said they seek healthier options, while 42 percent consider sustainability when choosing meals and venues. [caption id="attachment_1018380" align="alignnone" width="1920"] Sydney's popular new Enmore bar, Deadwax.[/caption] FSAA CEO Minnie Constan said the report highlights important shifts. "We're thrilled to partner on this independent report at a time of real change in our industry. We pride ourselves on delivering accurate information that helps our members understand shifting consumer expectations and adapt to ensure foodservice remains strong into the future." Read the full Consumer Preferences & Dining Habits 2025 report here. Images: Supplied | Top image: Johnny's Green Room
The best breakfasts in Sydney are as diverse as the city they're served in. Sure, you'll find Vegemite on toast and every conceivable iteration of smashed avocado on the menu at these Sydney breakfast spots, but with this list we've endeavoured to look beyond the obvious and expand your culinary horizons for The Most Important Meal Of The Day. After a breakfast burrito? We have you covered. Japanese-style brunches? They're well represented here. Hungover and desperate for bacon and bloody Marys? Let us take care of you in your hour of need. We even have a few healthy options where the sugar and fat might be left out, but flavour and fun still reign supreme. And the best breakfast in Sydney isn't necessarily found in a cafe — although many are. You'll also uncover some of the best early-morning treats in bakeries, bagel shops and delis. We have all bases covered in this guide. Read on to see where you'll next be fuelling up before work or relaxing during a long, lazy Sunday morning with mates. Without further ado: here are our picks of the best breakfasts in Sydney. Recommended reads: The Best Cafes in Sydney The Best Weekday Breakfast Spots in Sydney's CBD The Best Coffee Shops in Sydney's CBD The Best Bottomless Brunches in Sydney
The team behind Avalon's locally loved Bar Elvina has revamped its sandwich-slinging joint Sandy's, opening a breezy wine bar in its place. Taking up residence along Barrenjoey Road, Randy's Wine dons a coastal-inspired fit-out with splashes of colour throughout. From the pink hues of its Turkish marble bench tops, its custom red cedar windows and adorning leafy greens to the dim lighting and the neon-lit 'Randys' sign, the inviting space has a stylish and down-to-earth neighbourhood bar personality. Previously home to the crew's dedicated sanga spot, this intimate 20-seat outpost offers a select range of enticing bar snacks to pair alongside its premium selections of seasonally picked wines. The third brainchild of self-titled 'cork dorks' Andy Emerson and Nick Musgrave boasts a huge range of vino from across the globe, starring the likes of juicy reds, crisp whites and skin-contact sips. And for the cocktail lovers, Randy's offers a selection of seven cocktails, including an oyster shell martini and a zero-alcohol special. As for bites, you can get shucking with Sydney rock oysters, indulge in the buttery fried baguette paired or sink your teeth into fresh sashimi to start. Dive into the offering of seafood-forward plates, with Clarence River octopus and fried calamari with tarragon mayo leading the dishes. Or, for those opting to stay ashore, try the chicken liver parfait or the burrata with peach vinegar. Randy's also maintains some throwbacks to its previous era with a few sizeable sangas. There's a toasted sesame milk bun loaded with yamba king prawn and its very own take on a Zinger Burger — both of which can be converted into a happy meal with the addition of fries and beer or wine. And to sweeten the deal, there's also a smoky basque cheesecake available for dessert, paired with a citrus syrup. Looking to experience the joint as a whole? Opt for Randy's' 'let us feed you' menu, which showcases the bar's best for $50 per person.
In a city where personal style reigns supreme, one creative is standing out from the crowd. New Zealand-born stylist and content creator, Paris Wycherley, mixes vintage finds, elevated streetwear and tomboy silhouettes to create a uniquely self-expressive Melbourne-inspired look. "Melbourne fashion differs from other places because it's less about labels and brands and more about showing your individuality, thrift shopping and mixing and matching lots of different pieces," says Paris. "It's kind of anything goes, which I love." As a personal stylist, Paris often sources fashion across the city. With her keen eye for standout pieces and love of all things secondhand, she can often be found scouting Melbourne's vintage circuit. From Fitzroy's Brunswick Street to Smith Street, Goodbyes to Lost and Found Market, the stylist has a sixth sense for finding vintage deals among the bargain bins. So, what are her top tips for secondhand shopping? [caption id="attachment_1027350" align="alignleft" width="1920"] Image by Declan May[/caption] "Hunting for items across Melbourne's vintage stores is honestly like a sport to me," says Paris. Her ultimate vintage finds have included a leather vest from Comme des Garçons in Berlin and some Prada kitten heels. "They ended up getting worn to death on holiday because they were the only heels I could have a boogie in without getting blisters." But when it comes to secondhand shopping success, Paris credits persistence and time. "You have to go in with an open mind, head down, [and] get to work. Sometimes I can be in the vintage stores for hours, but once you find that special piece, the juice is definitely worth the squeeze." The stylist says she's found a winner when, if she left the piece behind, she knows it'd get snapped up by another fashion fan. "[I look for] unique pieces that I know if I leave it behind in the store, I probably won't see it again. Also, classic timeless pieces. A good vintage blazer is always needed and I collect slogan vintage tees, so I cannot pass up a good slogan." Alongside her persistence, Paris also uses the Samsung Galaxy Z Flip7 to snap inspiration and log her favourite stores. The phone is supercharged by Google Gemini, making it easier to discover, capture and share your style. Think of it as a style companion, or having someone like Paris in your pocket. You can see how Paris herself uses the tool for secondhand shopping in the video below. As a personal stylist and working for her partner's label, Monphell, Paris knows what makes good taste, and it's not keeping up with the never-ending (supercharged) trend cycle. "A sign that someone has good fashion taste isn't always about what they're wearing, but how they carry themselves and the confidence with what they're wearing," she affirms. "You don't have to keep up with the latest trends or spend your entire paycheck just to look good." [caption id="attachment_1027351" align="alignleft" width="1920"] Image by Declan May[/caption] Through her styling work, Paris aims to curate fashion pieces that feel authentic to the client and, most importantly, make them feel good. "I cannot stress enough that clothes should make you feel good." With her oversized fashion looks and seemingly effortless stream of content, Paris Wycherley is a fashion creative to watch. Whether she's shooting a lookbook with Monphell or sourcing for her clients, Paris proves that finding your style and taking the time to curate your wardrobe trump quick-and-easy trends every time. Explore more at Samsung. Flex Mode supported at angles between 75°and 115°. Some apps may not be supported in Flex Mode. Gemini is a trademark of Google LLC. Gemini Live feature requires internet connection and Google Account login. Available on select devices and select countries, languages, and to users 18+. Fees may apply to certain AI features at the end of 2025. Circle to Search not available on the FlexWindow. Results may vary per video depending on how sounds present in the video. Accuracy is not guaranteed. Lead image: Samsung
Balmain scores a new all-day dining bistro and live music hang-out, as Elliott's opens on an iconic corner in the heart of the buzzing neighbourhood. The venue that was once home to Casa Esquina has been entirely reimagined with a new layout and design, a reenergised team, a fresh culinary direction, and a bar reworked into a standalone destination. The vision of evolving from a regular dining space to a hybrid social and dining entertainment destination was sparked by the recently loosened live music laws. Michael Fegent, Director of Atticus Hospitality, says he has "imagined it as a space where people could enjoy a meal or just come in for drinks and let their hair down with live bands and vinyl DJS bringing a festive upbeat vibe. When council finally approved the courtyard cover this year and live music rules changed, it was the perfect moment to bring that vision to life." The menu, which leans into classic European technique, is designed to pair with great wine, good company and an energetic soundtrack. A dedicated kids' menu makes families feel at home, while generous share plates invite relaxed group dining, whether it's leisurely lunches or lively dinners elevated with Elliott's signature cocktails. Classic dishes are refreshed with thoughtful amendments, such as steak tartare served with crisp rice, garlic and chives, oysters dressed with ponzu mignonette or a cheeseburger sandwiched between a croissant bun. Elliott's live music program officially launches in September, however, surprise acts will roll out from opening day. Jordan McDonald, Director of NITE-RITE Entertainment, who heads up the music program, is thrilled that the team behind Elliott's have taken advantage of the new music reforms so quickly. "The atmosphere in this place is pretty special, it's that blend of buzzy service, high calibre food and drink and masterful performance that you don't often find hanging out under the one roof. I think the neighbourhood's gonna [sic] love this, but I'm excited to give music-fans another compelling reason to visit Balmain". Guests can expect DJs on the decks every weekend from lunch until late, with some of Australia's most celebrated funk, soul, boogie and blues personalities set to curate bespoke sets for Elliott's courtyard showcase act each Saturday. Images: Leigh Griffiths.
Perched on the fifth level of the newly renovated Sofitel Sydney Wentworth is one of the most impressive additions to Sydney's rooftop bar scene in recent years — a lush terrace watering hole that looks fated to become a popular go-to for an inner-city sundowner. Designed by Fender Katsalidis, who also delivered the interiors of Wentworth Bar's sister venues Delta Rue, tilda and bar tilda, the space is sophisticated yet relaxed, combining leafy planting, natural finishes and soft lighting. Conceived to cater to punters throughout the day, there are a variety of seating options, from low-slung chairs for sun-basking, cocktail in hand, to high tables with stools for those looking to perch for a quick drink and generous seating areas intended for group gatherings. Terrazzo tables and verdant planting centred around an impressive focal point — a mature tree — transport guests far from the urban hustle just five storeys below while DJ sets keep the good times rolling. The cocktail menu amps up the fun with playful mixes that are easy to drink. A signature will be Wentworth Bar's party cocktails. Priced at $220, they come served in a showstopping glass fountain that holds 12 standard drinks. Get the party started with the Tai Chi Mumma, a refreshing mix of Ketel One vodka, rosé, and prosecco, rounded out with raspberry, lemon, and lychee or the Strawberry Yuzu Spritz - a bright blend of white wine, herbal aperitif, yuzu, and a fruity hit of mango, passionfruit, and grapefruit.
This just in: Bistro Ebony will open on Pitt Street in Sydney's CBD this October. It will offer an elegant yet accessible, classic Euro-style menu. The venue will begin with weekday-only service, allowing CBD workers and locals to make it part of their regular weekly rotation. First-time restaurant owner Joey Commerford boasts an impressive hospitality resume with many years of high-end hospo experience, from working as the General Manager of the Press Club and Gazi, to time spent at Vue de Monde and the Royal Mail Hotel. With Bistro Ebony, Joey has a strong focus on keeping prices relatively reasonable. "We've deliberately kept most of the menu under $50 to keep it accessible, while still delivering a level of food, service and setting that feels considered and elevated." Executive Chef Alessandro Mandelli's menu has French and Italian foundations, with broader European influence. Wagyu short rib agnolotti are tossed in saffron butter and served on celeriac cream. Market fish is butterlied and crumbed, and sits atop beurre blanc and finger limes. Mandelli has a soft spot for the veal Milanese cotoletta, a dish from his home region of Lombardy, which is served with pomme noisette and veal jus. Leaning into its classic roots, the desserts demonstrate a little old-school flair, such as crêpes suzette flambéed for diners or apple tart tatin flipped tableside and finished with caramel and ice cream. Venue Manager and sommelier Jordan Amaru brings international experience from his stints at the renowned NoMad in New York and EMP Summer House in the Hamptons. He has curated a selection of approximately 140 bottles from Australian, French and Italian producers. With capacity for 100 guests, WMK Architects has designed the space so that diners feel "more removed from the surroundings than you might expect, with an atmosphere that's intimate, genuinely warm, and quietly elegant in a setting that's more inviting than it first lets on." Images: Steven Woodburn. Bistro Ebony opens in early October. Follow @bistroebony on Instagram, or sign up to the newsletter today to stay in the know.
What was once a CBD institution for late-night revellers as the final stop on a night out before you were forced to head home, has reopened as a flash multi-storey and multi-concept pub. Jacksons on George reemerged after years in the wilderness in September 2023 following a multimillion-dollar renovation under the guidance of Maurice Terzini (Icebergs, Re-) and his DTL Entertainment Group partner Michael Broome. There are three distinct spacews in the new Jacksons on George: the ground-floor public bar, a flash new French bistro and the sleek cocktail-fuelled rooftop bar. Leading the charge across all three levels is Head Chef Steven Sinclair, who arrives at the venue with a wealth of experience in world-renowned kitchens. Alongside time spent overlooking Bondi Beach at Icebergs, he's also cut his teeth at two of Ireland's top restaurants, The Old Schoolhouse Inn and The Potted Hen. Wander in from George Street and you'll find a classic pub sporting a fresh fit-out from Sydney-based studio Richards Stanisich. Both here and up on the rooftop, you can expect the tried-and-true combination of pub feeds done well, house twists on classic cocktails and perfectly poured local beers. The ground-floor public bar even has Hard Solo on tap. Some of the unexpected turns you'll discover on the Jacksons on George pub menu include slow-cooked duck sausage rolls, tempura prawn rolls and roast chook cooked over charcoal. Plus, there's a signature dessert on offer: the Jacksons banoffee sundae. There's also a happy hour in the Public Bar every weekday between 4–6pm offering $7 beers and wine. Changing things up above the public bar is the 120-seat Bistro George, a European-inspired diner that champions local produce. Framed by a sea of high rises, this first-floor restaurant offers an abundance of charm and is an ideal date-night or pre-theatre destination. If you're heading to the bistro, our tip is to order a bunch of starters for the table. The wood-fired potato bread, clams casino, beef tartare, chicken liver parfait and salmon gravlax on a sourdough crumpet are all supremely impressive. Throughout Jacksons on George, you'll also find an impressive art collection including a series of works from Archibald and Sulman Prize finalist and Yankunytjatjara artist Kaylene Whiskey, who injects her award-winning blend of traditional Anangu art and contemporary pop culture into the space. And, if you're on the hunt for an intimate spot to host your work Christmas party or a milestone birthday, Bistro George has a 30-guest private dining room, translating the luxury of the restaurant into a secluded corner of the venue.
Let's call it the sitcom effect: when you watch enough episodes of a TV comedy and suddenly get inspiration to change your life. Maybe you binged Friends and started hanging out in coffee shops more often. Perhaps you saw Parks and Recreation and became obsessed with breakfast foods, working for the parks department, whisky and tiny horses. Or, Schitt's Creek might've had you wanting to open your own motel or apothecary, or star in a horror movie about attacking crows (or just saying "eww" a lot). Whichever fits, we've all been there. Taking a few cues from upcoming sitcom Killing It mightn't be the best idea, though — unless you want to start hunting snakes. That's exactly what the series is about, because TV comedies really can be about anything. And if you're wondering why it should pique your interest beyond its concept, we're sure its off- and on-screen talent will do just that. The last time that Dan Goor and Luke Del Tredici made television together, Brooklyn Nine-Nine was the end result — with Goor one of its co-creators and Del Tredici an executive producer. If that's not enticing enough, their new reptile-focused show also stars The Office's Craig Robinson (another B99 alum, too), as well as Aussie comedian Claudia O'Doherty (Love, Sarah's Channel, Our Flag Means Death). Robinson keeps his first name on-screen here, playing a man with a dream — chasing the American dream, in fact — but very little luck. Then he gets in a rideshare driven by O'Doherty's Jillian, and is quite shocked when she stops mid-trip to casually swing a hammer at a python, as you do. It's a lucrative business, she informs him in her Aussie accent, and he's soon as intrigued as you likely will be while watching the series' first trailer. Killing It isn't just about snake hunting, though. Like most shows and movies that ponder the American dream, it's also about class and capitalism. And yes, it's just the kind of series that was always likely to land in this post-Tiger King world — because the combination of critters, cash and entrepreneurship is rife with possibilities, and also has plenty to say about the US today. Stan subscribers will be able to watch the results from Friday, April 15, which is when Killing It starts streaming — arriving at the same time locally as it does in the US. Also, whatever premise it had, any series that teamed up Robinson and O'Doherty was always going to be a must-see — slaying snakes or not. Check out the trailer for Killing It below: Killing It will start streaming in Australia via Stan on Friday, April 15. Images: Skip Bolen/Peacock.
Tucked between Burwood's bustling streets, Ford Lane has undergone a transformation that's turning heads. Once an overlooked laneway designed around cars, it's now a vibrant place to gather, celebrate, and discover something new. Complete with large-scale murals and impressive lighting installations, it's quickly becoming one of Burwood's must-visit destinations. And now, the story continues. This spring, it'll transform again into Sydney's newest outdoor live music venue with the launch of Fridays at Ford Lane, a free series of live music, food, and cultural events designed to transform Friday evenings into something extraordinary. Each edition will have its own flavour, kicking off with an eclectic showcase of sounds inspired by Asia's thriving pop scene. Local selectors DJ Hideoboo and DOOFus will be on the decks, and they'll be joined by singer Venice Qin and dance crews TODAY&ALWAYS and DanceKool. Expect a night of C-Pop, K-Pop and hip hop fusion, with street eats and a pop-up bar keeping things fuelled. Future instalments are already locked in. Roll up on October 31 for a hip hop block party with DJ Rydeen, MC Mari and beatboxer Voltak. On November 28, gypsy jazz and world beats will take over with performances by turntablist DJD and Scratch Band, plus multi-instrumentalist Marcus Holden + Friends. Each outing is designed to spotlight local talent and celebrate the suburb's cultural diversity, with lineups curated by DanceKool, creative incubator opnsrc.co and Burwood Council. The series is part of Burwood Council's Ford Lane Transformation Project, backed by Transport for NSW's Permit Plug Play Pilot Program. The initiative has activated the laneway as a permanent stage for arts and entertainment, framed by large-scale commissions by artists including Drez, marking the Melbourne creative's first Sydney artwork, Georgia Hill and Okto Studio. Upgrades like a new power supply and removable bollards also mean the laneway is fully equipped for regular events like the new Friday night series. And if you're looking for a unique backdrop of your own, Ford Lane is now a bookable space ideal for everything from private events to video shoots. Just get in touch with Burwood Council if you're keen. Entry to Fridays at Ford Lane is free, but capacity is capped. Walk-ins are limited, so the best way to ensure entry is to register at the event's website.
If you didn't see The Fall Guy, Twisters, Deadpool & Wolverine, Challengers, Inside Out 2, The Wild Robot, The Substance, Kneecap, It Ends with Us or Despicable Me 4 on the big screen already in 2024, here's the perfect way to catch up with them: under the stars, while sprawled out on a picnic blanket or sat on a bean bed, at the latest season of Moonlight Cinema. And if watching Christmas films is one of your festive traditions, here's a scenic way to do that, too, with this annual opportunity to enjoy a movie outside packing its just-dropped first lineup for this year with seasonal flicks. As it does every summer, Moonlight Cinema is returning for another run of films in the open air, locking in its dates, venues and first program details for its 2024–25 stints in Brisbane, Sydney, Adelaide, Melbourne and Perth. While the outdoor picture palace is synonymous with the warmest season of the year, it kicks off at the end of spring in most cities, and runs through to the end of the first month of autumn in some as well. The projector will start rolling in Brisbane first, with the River City's season taking place across Thursday, November 21–Sunday, February 16 in Roma Street Parklands. Next up is Sydney, in Centennial Parklands from Friday, November 22–Sunday, March 30. Then comes Adelaide and Melbourne a week later, the former from Thursday, November 28–Sunday, February 16, 2024 in Botanic Park and the latter across Friday, November 29–Sunday, March 30 in Royal Botanic Gardens. Perth movie lovers can get their fix in Kings Park and Botanic Garden from Thursday, December 5–Sunday, March 30. Lineup specifics always vary per location, so not all of the aforementioned titles — or the ones below — show in every city. But the program still gives patrons a mix of recent, new and classic fare wherever they're sitting on the grass while soaking in the evening, the fresh air and a movie. Among the brand-new titles, Gladiator II and Wicked are also on the bill, as are advanced screenings of the Hugh Grant (Unfrosted)-starring horror film Heretic and Robbie Williams biopic Better Man. When Paddington in Peru gets the same treatment, you'll want marmalade sandwiches in your picnic basket. The OG version of Mean Girls will grace Moonlight Cinema's screens, too, as will 2023's smash-hit Barbie. And for a merry time at the movies — a jolly one as well — the roster of Christmas fare spans the new Red One, as well as classics Elf, Love Actually, The Holiday, The Muppet Christmas Carol, Home Alone, Home Alone 2: Lost in New York and How The Grinch Stole Christmas. If you're wondering what else Moonlight will show across its full season, it now drops its program month by month, so watch this space for more announcements. As always, the films and the setting are just two parts of the cinema's experience. Also on offer: the returning Aperol spritz bar. Nosh-wise, the event will again let you BYO movie snacks and drinks (no alcohol in Brisbane, though), but the unorganised can enjoy a plethora of bites to eat onsite while reclining on bean beds. There'll also be two VIP sections for an extra-luxe openair movie experience, a platinum package with waiter service in Sydney and Melbourne only, and a beauty cart handing out samples. Plus, dogs are welcome at all sites except Perth — there's even special doggo bean beds. Moonlight Cinema 2024–25 Dates Brisbane: Thursday, November 21, 2024–Sunday, February 16, 2025 in Roma Street Parklands Sydney: Friday, November 22, 2024–Sunday, March 30, 2025 in Centennial Parklands Adelaide: Thursday, November 28, 2024–Sunday, February 16, 2025, 2024 in Botanic Park Melbourne: Friday, November 29, 2024–Sunday, March 30, 2025 in Royal Botanic Gardens Perth: Thursday, December 5, 2024–Sunday, March 30, 2025 in Kings Park and Botanic Garden Moonlight Cinema kicks off in November 2024, running through until March 2025. For more information and to buy tickets, visit the cinema's website — and we'll update you with further program details when they're announced.
The way we work out is changing. Where cookie-cutter chain gyms once dominated the playing field, the past decade has seen a steady rise in smaller, more considered operations that cater to more specific needs and wellness goals – evidenced by the continuing proliferation of bathhouses dotted around town. At the forefront of this wellness revolution in Sydney is homegrown brand One Playground, which bills itself as a 'superboutique' studio that blends cutting-edge training, boutique-style classes and next-level recovery, all under one roof. And it's this model that One Playground has now debuted in Sydney's west with the opening of One Playground Merrylands, a sprawling two-level facility spread across 3000 square metres. Located within the architecturally striking Mason & Main mixed-use precinct, the new gym — the group's largest to date — boasts a massive 1500-square-metre training floor fitted with over 100 state-of-the-art machines, from Technogym cardio equipment to custom Gym80 strength machines and sleek, stainless steel Watson dumbbells. Plus, 11 squat racks, 24 benches and four leg press machines means less chance of awkwardly standing around waiting for equipment to free up. There's also a quieter Comfort Zone catering to those seeking a more relaxed training environment, whether warming up or cooling down. Beyond the weights room, six purpose-built studios offer over 300 classes every week. Whether you're punching it out in the boxing-focused Legacy room, flowing through a yoga class in Space or pushing your limits in high-intensity Force classes, there's a variety and volume of programming that you'll be hard pressed to find at any other gym. Add in reformer pilates and semi-private studios, and there's something for every fitness level and personality. It's not all pumping and grinding, though, as One Playground Merrylands also has a big focus on recovery. The expansive studio features a dedicated tranquil zone featuring private infrared saunas and communal traditional saunas, ideal for post-workout resets or mindful solo sessions. Think of it as a one-stop shop for both performance and restoration, all under one beautifully designed roof. And it's in its design that the gym truly sets itself apart. Inspired by the opulence of Dubai and Morocco, the interiors channel desert resort vibes, from its soaring 5.5-metre-high ceilings framed with elegant arched windows, to the terracotta-rendered walls, natural stone accents and micro-cement floors. A custom pink marble water fountain anchors the wellness lounge, setting the tone in the tranquil space. "One Playground Merrylands is our most exciting project to date — it's an ambitious design on an enormous scale, unlike anything else in the world," says Justin Ashley, One Playground CEO and Co-Founder. "When we started this project three years ago, it was always more than 'just another gym'. Our goal was to bring a world-class health and wellness destination to Western Sydney." It's fair to say the brief has been nailed. One Playground Merrylands is now open at 233 Merrylands Road, Merrylands. It's open to members 24 hours a day, seven days a week. For more information, head to the studio's website.
Gone are the days of heading to a game and the only food option is a Four'n Twenty pie. Stadium food has been on the rise for a little while now, but it really took a leap to a whole new level last year when the SCG and the new Allianz Stadium enlisted the help of Merivale to revamp their dining options — and following suit is another set of sports grounds. Sydney's largest sports and concert venue, Accor Stadium, and Parramatta's flash new ground, CommBank Stadium, are both giving their food offerings a major makeover with the help of the family-owned hospitality business Gema Group. The team-up will see a heap of local and international favourites join the culinary roster across the two stadiums. Five Guys, El Jannah, Al Aseel, Ribs & Burgers, Roll'd, The Meal and Wine Co, Sushi Hub and Oakberry will all be available across the two stadiums alongside refreshed offerings of classic stadium food like pies, hot chips, hot dogs, nachos, pizza, souvlaki and burgers. The addition of El Jannah's famous charcoal chicken to Western Sydney's two major stadiums feels like a match made in heaven — while the addition of Five Guys to the offerings is particularly notable, with this being the first time the US burger chain will be located in a stadium anywhere in the world. "This is a great announcement that will not only highlight the flavours of Western Sydney, it will create jobs and support many small to medium family-owned businesses, like the legendary El Jannah," says NSW Minister for Sport and Small Business Steve Kamper. Even Nobu is getting in on the action, with the famously fancy sushi and sashimi outpost popping up at major Accor Stadium events in collaboration with the Crown Sydney. And a trio of acclaimed chefs — Manu Feildel, Anna Polyviou and Miguel Maestre — are all jumping on board to put their own spin on stadium eats as part of the Event Chef Series that will pop up during major events. "We will be giving fans the ultimate choice of cuisine — reflecting the diverse communities who attend our events and Sydney's richness of culture," says Venues NSW CEO Kerrie Mather. Head to the Venues NSW website for more information on the partnership between Venues NSW and Gema Group.
Pulling inspiration from Dashiell Hammett's novel The Thin Man and its fictional sleuthing duo Nick and Nora Charles, this sophisticated rooftop bar is an homage to the roaring 20s and legendary parties thrown by these characters. Among Nick & Nora's features: an opulent fit-out, lavish art deco touches and a whole lot of Champagne. It has room for an impressive 300 people, complete with a sprawling terrace boasting views of Sydney from the heart of Parramatta. But it's not all flash and no substance here. The back bar selection runs to a hefty 900 spirits while climate-controlled fridges are stocked with over 50 Champagnes from the world's most celebrated houses. The cocktail offering is also as tight as you'd expect from these pros, with a 30-strong list featuring multiple variations of martinis, sours and Champagne-infused sips. Plus, there's more delicious mischief in store thanks to the bar's liquid nitrogen stations. Bring on the theatrics. As for the food, expect an offering that holds its own against the plush vibe and ritzy drinks lineup — fine cheese and charcuterie, top-quality oysters and some of the world's best caviar promise an all-round opulent affair. The bar is brainchild of the Speakeasy Group, the owners of cocktail classic Eau de Vie, Viking luxe bar Mjølner, the whisky-serving Boilermaker House and the Nick & Nora's down in Melbourne. The team has perfected this glamorous style of drinking and dining — with this sky-high location, located up on the 26th floor of the V by Crown development, one of their greatest. Don your finest evening wear and splurge on all the most expensive, top-quality tipples up here. Live the roaring 20's fantasy before riding the elevator back down to the street, reluctantly returning to reality. Images: Jiwon Kim. Updated Monday, March 13, 2023.
Here at Concrete Playground, we're big proponents of the night-time economy. Cities that keep things moving after dark often offer the best in food, beverages and culture. And while Australians are notorious morning people (who love their 8am flat whites), data from Visa has shown that we still find a lot of value in getting out in the evening. The Visa Australia Night-time Economy Index 2025 is a new in-depth analysis measuring data such as spending, vibrancy, venues open and even the number of nightworkers who are boosting the economy after dark. According to the data, Melburnians are getting off the couch the most frequently and spending their hard-earned dollars on bars, restaurants, and late-night feeds. Sydney and its surrounding metro areas also nabbed 12 of the 20 top night-time hotspots, proving that the city is slowly bouncing back from its lockout laws. Of course, it's not exactly surprising that the two most populous East Coast cities are ruling the after-dark economy. However, there are also several regional areas, such as Newcastle and Lake Macquarie, that are tapping their cards once the sun sets. Canberra is also increasing its evening spending, thanks to tourists and the opening of more eateries. To learn more about the future of the night-time economy and what's trending after dark right now, Concrete Playground's Managing Editor, Eliza Campbell and Staff Writer Alec Jones shared their insights. CP: Melbourne was named the number one night-time hotspot in Australia according to data from Visa. Does this surprise you? Eliza: It doesn't surprise me at all. This city has an inherent underground nature that invites you to always be exploring and looking beyond the surface — particularly after dark. And nightlife isn't limited to weekends, either. Between gallery exhibitions, secret music gigs and speakeasy bars, there's something to get lost in at all hours, any day of the week. CP: 12 out of 20 of the night-time hotspots were in Sydney and its metro areas. What's your favourite thing about Sydney after dark? Alec: This began to pick up in late 2023 after we all shook off the last of lockdown fever, but it's that feeling of merriment in the air. It's like static electricity. Walking past busy bars and restaurants in suburbs like Darlinghurst, Surry Hills, and Newtown, hearing the chatter and seeing people share food and drinks with their friends and family, it never fails to make me smile. CP: What's one trend you're seeing emerge in the night-time economy that excites you? Eliza: The resurgence of secret gigs and DJ sets. I love the idea of last-minute announcements to see some of the world's best artists in intimate settings — first-come, first-served. There's less of a distinction between going to a live gig and going to a bar now. We want once-in-a-lifetime cultural experiences that blend seamlessly into the fabric of our city's nightlife, and I'm so here for it. Alec: Venues in Sydney that are really performing are the ones with a loyal audience, but also a hook. Something you can't find anywhere else, whether it's on the menu or just in the space. People aren't going out just to get drunk or have a feed; they're doing it to go to these specific places. [caption id="attachment_885691" align="alignleft" width="1920"] Above Board[/caption] CP: What's your top tip for planning the perfect night out? Eliza: Have a rough outline of the kind of evening you want to have — but leave room for spontaneous adventures. There's nothing worse than not knowing where to go or what to do next, but equally, some of the best nights are all about the memories you make getting from point A to point B. CP: What's a venue or precinct that gets the night-time experience right? Alec: YCK Laneways in the Sydney CBD has actually done a great job of revitalising an area that doesn't really scream "nightlife." The bars in that area are some of the most interesting venues you'll find in the city and are all within walking distance of one another (and your bus or train home). Eliza: One of my favourite Melbourne venues that absolutely nails the night-time experience is Collingwood's Beermash — and its (somewhat secret) adjoining speakeasy bar, Above Board. Beermash spotlights independent craft beer and wine producers and lets you take-away or drink-in at bottleshop prices. Al fresco drinks on the Smith Street terrace can be followed by award-winning cocktails upstairs in what's, in my opinion, one of Melbourne's most unique hidden bars. From casual and fun to cosy and intimate — the perfect evening trajectory. View this post on Instagram A post shared by Beermash (@beermash) [caption id="attachment_1025682" align="alignleft" width="1920"] Hyde Park[/caption] CP: How is nightlife intersecting with other parts of culture (like art, fashion, live music) in interesting ways right now? Eliza: What's interesting about the intersection of nightlife and culture right now is that there's less separation than ever before. With the rise of low- and no-alcohol trends, nightlife in 2025 isn't just about partying or bar-hopping anymore. People still want to experience their city after dark — but that now spans the full spectrum of the arts: galleries and museums staying open late, fashion infiltrating the food and drink scene, and live music spilling out from bandrooms into public (and often free-entry) spaces across the city. CP: Where's your favourite after-dark venue? Eliza: An after-dark venue needs good music, good drinks and just the right amount of grunge. For me, that's Heartbreaker in the CBD. Catch me screaming post-punk revival with a negroni in hand in the early hours of the morning. View this post on Instagram A post shared by Heartbreaker Bar 💔 (@heartbreakerbar) Alec: Crows Nest on the lower North Shore has exploded since the Metro station opened, Parramatta is packed with great venues, and love it or hate it, Bondi continues to be iconic without trying very hard. Ask a local who lives in a different part of Sydney from you and follow their advice. [caption id="attachment_994726" align="alignleft" width="1920"] Carriageworks[/caption] CP: What do you hope to see more of in our after-dark spaces from both venues and councils? Eliza: I'll always scream and shout about supporting the Arts. Free entertainment like live music, performance and exhibitions not only supports our incredible local arts community but also helps people stay connected to the endlessly inspiring, exciting and thought-provoking creative industries — especially in tough political and economic climates. The more we can bring people together, the better. Alec: Regular events like night markets consistently draw big crowds from locals, but what if instead of the same old gozleme and chips-on-a-stick stands, we got famous restaurants from around Sydney to get involved? That'd help connect communities with food and drink they can't usually find on their side of whatever the closest bridge is (we don't cross any of them enough). CP: For people who say, "There's nothing to do after 9pm anymore", what would you tell them? Alec: You're not trying very hard. You can find something really cool if you just look a little bit harder. Eliza: I'd say, "Where are you? Obviously not in Melbourne." Discover the vibe near you. Lead image: FG Trade Latin / Getty
Taking over a beloved corner of Llewellyn Street, White Rabbit has brought a commitment to high-quality artisan goods to the former home of West Juliett. The longstanding Marrickville favourite closed down without warning in mid-2022 — but when one door closes, another opens. This is the fourth outpost for White Rabbit, with its Marrickville iteration joining spots in Drummoyne, Double Bay and Kiaora Lane. The group of cafes looks to bring together top-quality local suppliers, helping to expand their reach. That's exactly what you'll find at the Marrickville venue, with Sonoma Bakery's bread and baked goods, Goose Bakery's pastries, Pepe Saya butter and The Little Marionette coffee all featured on the menu. Outside of Sonoma's loaves, plus Goose's dark chocolate and sea salt cookies, there's a menu of hefty cafe classics. Highlights from the all-day breakfast menu include XO chilli scrambled eggs with mushrooms, fried shallots and sourdough; sweet corn and zucchini fritters topped with avocado salsa, halloumi, chickpea hummus and chilli oil; and a classic bangers and beans big brekkie, featuring braised cannellini beans, 'nduja, pork and fennel sausages, pork belly, potato, fried eggs and toast. Later in the day, you can turn your attention to the lunch menu, which is headlined by a fresh tuna ceviche bowl packed with zucchini and carrot noodles, brown rice, avocado, edamame, wakame, oxheart tomato, white miso and ginger; and a loaded parmesan and herb-crumbed chicken sandwich on toasted Sonoma sourdough. The White Rabbit team has made the most of the building, keeping the bright white aesthetic of West Juliett while shaping the space into a takeaway bakery and 100-seat cafe with both indoor and al fresco dining.
In Greek, 'Ela ela' means 'come here', which is exactly what chef Peter Consistis (ex-Alpha) hopes Sydneysiders will do to sample his new menu of reimagined Mediterranean fare. Ela Ela is the sixth and final venue to open at the new dining and nightlife hotspot The Bristol. Once a historic Sydney pub, The Bristol Arms Hotel was permanently closed during the pandemic. Following a multimillion-dollar refurbishment, the building has been reborn as a multilevel hospitality haven, complete with a rooftop bar, an art deco cocktail lounge, a pumping nightclub, a sports bar and a casual public bar on the ground floor – an homage to building's pub heritage. The arrival of Ela Ela, the site's main dining space, completes The Bristol's comprehensive offering, delivering a complete night out from pre-dinner drinks to late-night revels. The restaurant's 80-seat dining space takes its design cues from a traditional Greek mezedopolio, but with a modern sheen. Green and orange jewel tones complement the rustic design of the furnishings, giving the revamped restaurant a warm and inviting atmosphere. Consistis has created a menu that champions the classic flavours of Greek cuisine, infused with his signature contemporary flare and notes from Greece's Mediterranean neighbours. Ela Ela's kitchen is centred around its woodfired grill, where charred octopus with gigantes beans and fire-roasted king prawns are imbued with a rich smokiness. For a more refined interpretation of classic Greek cuisine, Consistis presents a goat moussaka with globe artichoke and goat feta bechamel. Diners can wash their meal down with their choice of an extensive selection of beers and wines, carefully picked to pair perfectly with Ela Ela's pyro-powered menu. And as for cocktails, there are a selection of Greek-inspired mingles — in sizes 'mini' and 'not mini' — including a dirty Greek martini, featuring a tea made from tomatoes, cucumbers, green olives and feta brine, olive-infused vodka, vermouth and finished with a Greek salad skewer. [caption id="attachment_977926" align="alignnone" width="1920"] Peter Consistis[/caption] Images: Paul Papadopulos
There are harbour views, and there are harbour views. And Solaré, the full-service restaurant, cocktail bar and Mediterranean-style beach club, boasts some serious harbour views — as one might expect, given that it's housed in a 150-foot classic superyacht which sets sail twice daily from King Street Wharf for long lunches, daybed lounging and sunset spritzes. The experience unfolds across three distinct levels. The Dining Room is a refined, sit-down restaurant built for leisurely progressions; the Terrace Deck lifts the tempo with share plates and cocktails; and the openair Sun Deck nails the beach-club brief with custom daybeds, a panoramic bar and uninterrupted skyline views. Designer Alex Zabotto-Bentley (AZB Creative) leans into 70s-tinged Mediterranean glamour — think sunflower yellows, burnt oranges, teak and green marble. [caption id="attachment_1042022" align="alignnone" width="1920"] Jonny Valiant[/caption] In the kitchen, Executive Chef Pablo Tordesillas (Totti's Bondi; two-hatted Ortiga in Brisbane) teams up with Head Chef Nick Mathieson (Bistecca, Otto) on a coastal Italian menu with a seafood focus. The Dining Room runs as a set journey — begin with oscietra caviar over house potato crisps and cultured cream, then roll into snacks like a vinegar- and bottarga-dusted potato scallop with chives, plus deep-sea royal red prawns with finger lime and bisque mayo. Bigger moments include reginette with Moreton Bay bug, crustacean butter and chilli, and market fish with clams, saffron butter, fregola and spring veg. Tables can add a one-kilogram bistecca alla fiorentina as a supplement. Upstairs, the Terrace and Sun Deck are made for graze-and-gather afternoons. Sit back and soak up those views while enjoying Queensland spanner crab tartlets crowned with chervil and salmon roe, a Moreton Bay bug sando with crisp iceberg and cocktail sauce, and spaghettini tossed with spanner crab, tomato, chilli and garlic. Desserts keep the coastal mood: lemon and mascarpone sorbetto is served in a carved lemon, while fior di latte ice cream is finished with an indulgent spoon of Umai Heritage caviar. Venue Manager Mikey Hamilton (Bistecca, The Gidley, Banksii) steers service, bringing big-league polish to the yacht. [caption id="attachment_1042019" align="alignnone" width="1920"] Jason Loucas[/caption] Drinks are led by Ed Loveday, who builds a harbour-ready list of crisp Mediterranean wines, lively rosés and seasonal cocktails. Expect aperitivo-leaning spritzes, martinis, margaritas, daiquiris and champagne numbers — plus a martini trolley in the Dining Room for bespoke, tableside ice-cold pours. Art threads through the space, too, with commissioned works by Daimon Downey, Jeremy Kay and Tiarna Herczeg adding sculptural colour and texture between decks. [caption id="attachment_1042020" align="alignnone" width="1920"] Jonny Valiant[/caption] Top images: Jonny Valiant | Jason Loucas
Manly's cafe scene has gained massive bragging rights. Bo Hinzack (of local coffee shop Showbox Coffee Brewers and Mosman's Penny Royal) and James Sideris (Butter Boy Bake) have teamed up to bring you Rollers Bakehouse, which is now open along Rialto Lane, just steps from the beach. While this is the duo's first collaboration, Sideris has been regularly supplying Hinzack's cafes with baked goods for years. If you've ever come across his giant cookies, brownie sandwiches and custard-filled muffins — they're regularly stocked at Showbox and Penny Royal, as well as cafes like Regiment, Skittle Lane and Bloodhound — you've probably been on a mission to track them down ever since. And now you won't have to. The shop is five years in the making for Sideris, whose love of baking goes all the way back to high school. "The concept came from both our loves for places in the US, with just coffee and pastries done really well," he says. Patrons can expect a mix of sweet and savoury items that changes daily. Some potentials include millennial pink croissants, stuffed bagel rolls, bacon-topped savoury danishes and a charcoal croissant called the Sushi Roll. Sausage rolls and meat pies will also be on offer, including Greek-style lamb rolls with house-made tzatziki and hamburger rolls served with house burger sauce. Jams, marmalade and cultured butter with all be made in-house as well. On the coffee side of things, they're using beans from Sydney-based Okay Coffee, a brand new collaboration between Hinzack and pro-roaster Aaron Wood of Melbourne's Wood and Co. This means you can expect some serious batch brews, along with cold drip and coffee classics done really well. The space emits poolside Palm Springs vibes, with breeze blocks, succulents and a courtyard and appropriate 90s music vibes — it's spring ready in July. Rollers Bakehouse is now open at 19 Rialto Lane, Manly.
Filled to the brim with lively drinkers and diners, 10 William St seems more like a brand-new opening than an establishment over a decade-old. Since 2011, the Italian eatery and wine bar has been a launching pad for some of the country's best chefs, with an honour roll that includes Dan Pepperell (who you'll now find at Bistrot 916, formerly at Restaurant Hubert) to Garagistes founder Luke Burgess, Pinbone's Mike Eggert and Jemma Whiteman (now at Totti's and Lankan Filling Station, respectively), Trisha Greentree from Brae in Victoria and Enrico Tomelleri, who's continued serving Sydney's best Italian cuisine at Paski Vineria Popolare. The good-looking Italian venue, an old converted shopfront just a few strides down from Oxford Street, has aged gracefully, from the walnut leather banquettes to its green laminate bar rimmed with golden rails. Don't fit downstairs? Don't be surprised, the front room is about as big as a hallway but there's a whole other level of dining upstairs. If you come to 10 William St, it's pretty safe to assume you're drinking. The wine list is chalked up on the blackboard and changes each month, but if you don't know your palomino from your passerina, just ask the wait staff for a recommendation — we're all friends here. Look around and you'll see most people have gone for an apricot drop, a muscat and chenin blanc blend packed with lemon sherbet and fuzzy melon, or the hay-coloured Venetian Soave imbued with green apples and gooseberries. A short menu of small plates could easily be mistaken for wine snacks, but really they deserve a lot more credit than that. The menu changes regularly but once constant is the fresh, bready pretzel served with a whipped bottarga, a death-row-worthy meal. You can start the night with a Vermouth aperitivo, then graduate to a glass of wine – preferably one that goes with a healthy helping of pasta. Think a hearty tagliatelle al ragu, or a spaghetti with calamari and nduja. You'll finish with a saucy grin and a stain on your shirt to remind you of good times. 10 William St might have the energy of a newcomer, but flair and finesse like this is something that only comes with age. Images: Kitti Gould. Appears in: The Best Restaurants in Sydney
In a year that saw Sydney's cultural ecosystem and the legislative shackling of certain elements of it become a more polarising subject than ever before, the city's most innovative, forward-thinking residents have made outstanding lemonade. Our bars are more groundbreaking and imaginative, our events more unique and immersive, and our restaurants more inventive and experimental. With new openings abounding, Sydney is more vibrant, playful and fun than it ever has been. At Concrete Playground we encourage exploration and showcase innovation in our city every day, so we thought it fitting to reward those most talented whippersnappers pushing Sydney to be a better, braver city. And so, we are very pleased to announce the winners of Concrete Playground's Best of 2016 Awards. Sydney's newest restaurants have defied traditional fine dining, adding in-house cinemas, recreating provincial French manors, and redefining nose-to-tail. Cafes continue to cultivate compelling coffee breaks, building neighbourhood haunts from pop-up to permanency, championing local producers and turning old bowling clubs into urban farms. Our bars that have been reclaiming the night in the face of prevailing lockout laws, one glass of frosé at a time; from WWII-inspired salons to Sydney's first dedicated vermouth bar. Our new (or renewed) pubs that have the biggest hurdle to face — history. Pub renovations in 2016 remained strong, moving into more contemporary, fine dining-focused territory with some of the city's best design teams at hand. Sydney's event producers that have found new ways to celebrate Sydney life, reinvigorating dwindling or hidden spaces, and taking us on wild adventures in our own home. And those aiming to truly transform the city permanently have made headlines with long-awaited new cultural and food precincts, transforming Sydney neighbourhoods with gargantuan, smart and beneficial developments. This year, we have awarded both a reader voted People's Choice and Overall award in each of the following six categories: Best New Bar Best New Restaurant Best New Cafe Best New Pub Best New Event Best New Precinct These 36 outstanding Sydney (or Sydney-based) ventures have been handpicked by Concrete Playground for their combination of originality, innovation, creativity, approachability and sustainability. We straight-up love them. And the winners are... BEST NEW RESTAURANT OVERALL AND PEOPLE'S CHOICE: HUBERT They did it again. The winning streak continued with Restaurant Hubert, the first full-service restaurant from the Swillhouse Group, known for their elaborately themed drinking dens, The Baxter Inn, Frankie's and Shady Pines Saloon. From the moment you open the door, Hubert will hurtle you headfirst into a C.S. Lewis-style adventure, taking you from dreary Bligh Street to the resplendent old-world opulence of post-war Paris. It's like an adult's version of Narnia, only this time there's steak and wine. BEST NEW BAR OVERALL AND PEOPLE'S CHOICE: BIG POPPA'S Who knew that the three key ingredients to a good night out were hip hop, cheese and wine? Lewis Jaffrey and Jared Merlino, the two masterminds behind Big Poppa's, definitely did. Unlike most excellent ideas conceived over a few too many, these two hospitality vets (Jaffrey is ex-operations manager at The Baxter Inn, Frankie's and Shady Pines while Merlino is behind The Lobo Plantation and Kittyhawk) put their money where their cheese hole — uh, mouth — is. Cue Big Poppa's, an ode to Biggie Smalls in the old Hello Sailor digs on Oxford Street. BEST NEW CAFE OVERALL: HENRY LEE'S Ever since we first visited the Eveleigh Creative Precinct, a newly developed arts and culture precinct in Redfern, to check out the Cake Wines Cellar Door, we knew the space was in for something special. And Henry Lee's is the latest delicious tenant to open its doors in the creative hub. Preceded by the recent launch of the cellar door and design spaces by Frost Collective and Massive Interactive, this new concept cafe is in great company — and it's bringing even more local talent into the mix. The kitchen is all about seasonal produce, sustainable living and supporting the area's ever-expanding creative populous, whether it be in the food and drink industry, or arts and culture. Keeping it local may be the trend of the moment (and one that's supported by CP), but Henry Lee's is certainly putting their own distinct spin on the concept — one we haven't seen in many other cafes.This well-crafted menu is no surprise from founders Kath and Aaron Devaney, who have owned and operated two well-regarded cafes on the Central Coast (Black Treacle Cafe & Bakery and Long Jetty's Green Tangerine) and are sincerely passionate about the artisanal vibe. PEOPLE'S CHOICE: RISING SUN WORKSHOP Tinker on your motorbike and slurp your way through bowls of ramen on the same premises at Rising Sun Workshop's permanent Newtown digs. For the uninitiated, Rising Sun is a social enterprise that serves two purposes. On one hand, it provides its motor-revving members with a communal space for repairing and polishing up their bikes. On the other, it's a café, serving coffee, cookies and seriously killer ramen. The independent organisation was started by three friends, Adrian, Heleana and Dan, who love riding bikes, working on bikes and chatting about bikes while drinking coffee. They decided that Sydney needed an open, friendly, affordable space where this could happen more often. So, in 2013 they crowdfunding a cool $40,000 and launched a pop-up the next year. Now, it's permanent, You'll find Rising Sun's new workshop at 1C Whateley Street. It used to house a century-old hardware store, and the menu has scored a serious upgrade. You can now get nosh at breakfast, lunch and dinner, and you'll find some Southern influences mixing with Japanese tradition. BEST NEW PUB OVERALL: THE DOLPHIN HOTEL The new Dolphin Hotel has made a splash in the Sydney food scene for its ultra-chic interiors, high-flying Italian cuisine and charming salumeria and wine bar. As you can probably tell already, this ain't no ordinary boozer. At the helm of The Dolphin is foodie heavyweight and fashion designer Maurice Terzini (Icebergs, Da Orazio). From Icebergs he's managed to pluck chefs Monty Koludrovic and Dan Medcalf and drinks specialist Lenny Opai, who are working alongside Sam Cheetham (ex-Victoria Room and Becasse) and the 2015 Sommelier of the Year, James Hird. Don't count on a return of $10 nacho night. The biggest talking point is the interiors which have been designed by George Livissianis, who is known for his work on The Apollo, Cho Cho San and Billy Kwong, among others. Like one big interactive art installation, the public bar has been clad in swathes of fabric, while the dining room is graffitied in eye-popping monochrome motifs. The stark white interiors that dominate throughout will have you weeping for the cleaners on a Monday morning. PEOPLE'S CHOICE: THE GREEN LION Vegans must have a tough time in pubs, with meat and cheese usually front and centre of most menus. The Green Lion — the new eatery above The Red Lion Hotel in Rozelle — however, is catering exclusively for vegans and recreating pub classics like burgers, hot dogs and nachos with meat- and dairy-free alternatives. If you're not vegan or a regular to the category, it can be hard to judge how good vegan pub food is. Visually though, the resemblance is uncanny. Here, soy-based products are turned into beef patties, mince, battered fish, pepperoni and even melting cheese — the success of which is variable. For instance, a Green Mack Burger with a beefless patty, 'cheese', pickles, and special Mack sauce ($18) definitely resembles a cheeseburger; the mind boggles at what has to be done to soy products to make them look, and taste (sort of) like meat. If you're vegan, the experience of being in pub — and being able to order anything off the menu and drink anything behind the bar — is a fantastically rare experience. It's worth a visit for the vegan and the non-vegan, the curious and the ardent alike. BEST NEW EVENT OVERALL: MORE HUMAN THAN HUMAN: BLADE RUNNER Sydney took a trip to Los Angeles in the year 2019, where acid rain falls on crowded streets lit up by neon lights. As part of Art & About Sydney, Golden Age Cinema hosted a special experiential screening of Ridley Scott's sci-fi masterpiece Blade Runner, complete with music, art, food and a futuristic night market in an inner city carpark. Taking place on February 20, More Human Than Human: Blade Runner transformed the Goulburn Street car park into a dystopian installation space. Local artists and performers presented works inspired by Scott's groundbreaking Philip K. Dick adaptation, immersing visitors in the sights, sounds and themes of the film while pondering its ultimate question: what does it mean to be human? The evening concluded with a rooftop screening of the movie itself, and even though a light rain fell, the clear plastic ponchos were well on theme. PEOPLE'S CHOICE: PICNIC CINEMA Ever been at an outdoor cinema, and wished you could just jump into bed? Well, of course you have — bed is the one thing we can rely on to always be there for us, and we all wish it could follow us around for intermittent lie-downs. That's presumably why the geniuses at Sydney's new PicNic Cinema decided to implement beds into their outdoor setup. Well, that, and they were probably aware of the struggles of keeping your head propped up on a packet of chips while lying on a picnic rug trying to drink wine. PicNic Cinema took over Parramatta's Prince Alfred Square for 16 nights in April. Instead of just the usual picnic rug and bean bag sitcho, the cinema brought in enough inflatable double mattresses for 100 people to literally lie back and relax on. Guests even got a blankie in case it got chilly. Plus, they're back next year as Mov'In Bed Cinema. BEST NEW PRECINCT OVERALL AND PEOPLE'S CHOICE: TRAMSHEDS The massive revamp of the heritage-listed Rozelle Tram Depot now features a European-inspired market hall lined with bespoke retailers, from butchers and bakers to fried chicken and fresh pasta makers. Basically, it's enough to make your eyes weep with sweet, sweet happiness tears (and maybe some of anxious indecision). Each of the retailers — which include some of Sydney's biggest food names, as well as some newbies — have created a stunning space to serve their nosh, with most offering takeaway as well as produce to take home and cook. There's a supermarket, a nail salon and a gym, but the food is where it's at. It's open seven days a week for brekkie, lunch and dinner, so there's ample opportunity for gorging.
One universal takeaway from the past few years is a newfound appreciation for the great outdoors. After all, a hike in nature has loads of benefits: fresh air, fitness, scenery, a feeling of smug satisfaction... what's not to like? There are several summits worth surmounting in New South Wales and a heap of them are located an easy drive from Sydney. Here are the best mountain walks near Sydney for when you need an altitude boost. [caption id="attachment_790361" align="alignnone" width="1920"] Elinor Sheargold via Department of Planning, Industry and Environment[/caption] MOUNT BANKS, BLUE MOUNTAINS NATIONAL PARK For dazzling views of the Grose Valley and wombat spotting, head to Mount Banks. The 2.4-kilometre return trail starts at the Mount Banks picnic area and begins with a short yet steep climb before ascending gradually to the summit. Most peaks in the Blue Mountains are sandstone but this still has a basalt covering created by volcanoes 20 million years ago. For the flora fiends among you, take in smooth-barked monkey gums and native wildflowers. Once you hit the top, the view of Grose Valley from the summit is awesome. If you'd like to extend the hike, opt to link up with the Mount Banks Road cycle route, which will make the trek about 4.7 kilometres all up. [caption id="attachment_790363" align="alignnone" width="1920"] Peter Beard via Department of Planning, Industry and Environment[/caption] CAREYS PEAK, BARRINGTON TOPS NATIONAL PARK Set within the ancient Gondwana rainforests — a World Heritage Area — Careys Peak takes you through the best bits of Barrington Tops National Park. The 14-kilometre return walk begins at the Mount Barrington picnic area and travels through the Australian wilderness, parts of which will remind you of Lord of the Rings with more giant native ferns and fewer demonic shadow creatures. From the peak, 1544 metres above sea level, soak up the pastoral glory of the Hunter Valley on one side and the expansive Barrington wilderness on the other. [caption id="attachment_790364" align="alignnone" width="1920"] Rachel-Ann Wilcher via Department of Planning, Industry and Environment[/caption] BURNING MOUNTAIN, BURNING MOUNTAIN NATURE RESERVE Burning Mountain (aka Mount Wingen) gets its name from a coal seam, 30 metres underground, that has been on fire for an estimated 5500 years. And, since the fire moves one metre every year, the landscape is continually changing. The hike itself is an accessible four-kilometre loop that allows you to explore this phenomenon and its impact on geology, animals and plants — from the smoke billowing out of the ground to the red gums growing along cracks in the earth. The Burning Mountain Nature Reserve is a 3.5-hour drive from Sydney, so we recommend staying overnight at a campsite or at accommodation in nearby Scone (the town, not the baked good). [caption id="attachment_789748" align="alignnone" width="1920"] Destination NSW[/caption] DONKEY MOUNTAIN, WOLGAN VALLEY Wolgan Valley sits between Gardens of Stone National Park and Newnes Plateau. Somewhere in the middle is Donkey Mountain. Reaching its summit involves weaving your way through an adventurer's paradise — in and out of canyons, pagodas and caves splashed with rock orchids, ferns and natural vertical gardens. The trails are largely unmarked and difficult to navigate, so it's best to come prepared for a challenge and take a compass/GPS or an experienced climber. We recommend staying the night before at the nearby Newnes campground to allow plenty of time to explore the region. [caption id="attachment_790360" align="alignnone" width="1920"] Susan Davis via Department of Planning, Industry and Environment[/caption] PIERIES PEAK, MOUNT ROYAL NATIONAL PARK Don't let the three-kilometre return hike to Pieries Peak fool you. It may not be long but it is steep. The challenging trail starts at Youngville campground and launches straight into action, climbing through rocky ridges, snow grass and rainforest. Once you reach the top, kick back and enjoy views across Hunter Valley and Lake Saint Clair. The peak gets pretty cold in winter so check the forecast and make sure it's not arctic up there before you commit. In general, the region's weather is unpredictable, so come prepared for all scenarios. [caption id="attachment_840238" align="alignnone" width="1920"] Destination NSW[/caption] THE CASTLE, MORTON NATIONAL PARK The Budawangs are a three-hour drive from Sydney, so if you can't cut an early start, head down the night before and pitch a tent by the river at Long Gully campground. It'll give you time to physically and mentally prep, because The Castle hike isn't exactly a lazy stroll. Prepare for rock scrambling at great heights. If you'd rather hike with a pro, you can book in a guided tour through Big Nature Adventures. Despite its difficulty, this hike is worth it — The Castle is hands down one of the best mountain walks in New South Wales, giving you amazing views over Morton National Park, the Byangee Walls and Pigeon House Mountain. [caption id="attachment_789764" align="alignnone" width="1920"] Destination NSW[/caption] WENTWORTH PASS, BLUE MOUNTAINS NATIONAL PARK Do go chasing waterfalls at Wentworth Pass walking trail. Located two hours from Sydney, the grade four hike is a five-kilometre loop that takes around four hours to complete. The trek is a segment of the famed National Pass trail. Along the way, you'll hike deep into the Valley of the Waters encountering seven waterfalls — starting with Wentworth Falls. The lookout boasts views across the Jamison Valley to Mount Solitary. You'll then undertake one helluva steep climb, passing five more waterfalls along the way, finishing at the breathtaking Empress Falls lookout. BULAHDELAH MOUNTAIN TRAIL, BULAHDELAH Located an hour north of Newcastle, the Bulahdelah Mountain boasts a relaxed 4.5-kilometre return hike up to the top of the mountain. Once you reach the summit, you'll be treated to expansive views of the surrounding bushland, but there's also plenty to discover on your way up. Sitting in Worimi Country, the mountain is a sacred Indigenous site with a traditional cultural space found halfway up. Throughout the hike, you'll find tree carvings that were created in 2018 by local First Nations community members. And, while you're in Bulahdelah, you can stop by the Grandis picnic area to find the tallest standing tree in NSW. Top image: Morton National Park by Destination NSW
If you're looking for ways to spoil the leading man in your life (whether dad or father figure), we're here to help. Let's face it, your local pizza joint doesn't quite cut it and the decibels at your favourite hole-in-the-wall ramen shop might be a little too high to allow for a meaningful chat. This is your chance to deliver something memorable and earn brownie points on the side. Take your dad out this year on Father's Day for an exceptional dinner, a long boozy brunch or a morning coffee — all at some of our city's best parent-friendly eateries and drinking establishments. You've got enough selection anxiety on your hands with presents, so we've picked out our favourite dad-worthy spots. These are the best Father's Day restaurants, bars and cafes in Sydney. Recommended reads: The Best Pubs in Sydney The Best Restaurants in Sydney The Best Wine Bars in Sydney The Best Italian Restaurants in Sydney Three Blue Ducks, Rosebery Three Blue Ducks has everything you need to impress dad on Father's Day. Hearty, approachable eats; top-notch coffee from Single O; the endorsement of beloved MasterChef judge and co-owner Andy Allen — they're all covered. While the full suite of tasty goodies will be on offer on dad's day, Three Blue Ducks' expansive Rosebery eatery is offering a special two-course lunch for $69 per head, Sunday's at Three Blue Ducks are all about the roasts too, so dad can tuck in to beef sirloin or roast pork with beef fat roasties, veggies and gravy (plus a caramelised apple with the pork) to celebrate the big day. Cho Cho San, Potts Point If dad's got a taste for the contemporary, Cho Cho San is the place to be, serving up high class izakaya in a setting that's very TikTok/Instagram compatible. Both Cho Cho San and its sibling the Apollo have special offers for the big day. A la carte dining is an option, but for $80 per person, Cho Cho San will have a beer ready for the man of the hour on arrival and a pre-selected range of house favourites. Think wagyu kushiyaki alongside eggplant miso sticks and wasabi oysters. He'll choose from two claypots for the main event: beef short rib 'Kabayaki,' tan tan sauce or misozuke Murray cod — plus a very on-trend strawberry and matcha trifle to finish. Misc, Parramatta Out west, spoil dad with an unforgettable Mediterranean spread within the heart of Parramatta Park at the expansive and sleek venue Misc. The impressive 300-seat cafe and diner is the workings of Executive Chef Sebastian Geray, Menu Collaborator Joel Bennetts and Restaurateur Jad Nehmetallah (the last of whom you may recognise from Gogglebox). Swing by in the morning for Stitch coffee, plus Misc's takes on cafe favourites like french toast, eggs with the lot, crumpets or a mushroom pita fold with black truffle and garlic butter. Later in the day, the menu is designed to be shared, with plenty of freshly sliced charcuterie, dips and buttery woodfired bread available alongside beef tartare, lamb shoulder and roasted half chicken. North Bondi Fish, Bondi Part of the star-studded Matt Moran wheelhouse, North Bondi Fish is the ideal spot for any dad who loves nothing more than ocean views and a stacked plate of seafood — no matter the special occasion. As a special Father's Day offer, dad can take full advantage of the menu, with additional specials being the seafood tower ($250 — pictured above) or the lobster smash burger for $45. Marking the occasion is a complimentary tequila tasting table, and dad can order any house beer, wine or cocktail to get his first drink on the house. [caption id="attachment_1018496" align="aligncenter" width="1920"] Dominic Loneragan[/caption] The Gidley, CBD If dad is a steak fiend, he's probably familiar with this legendary CBD steakhouse. From the team behind the similarly excellent Bistecca, it's a subterranean hot spot that takes your phone away for maximum immersion, but makes up for it with a superb ribeye and top-shelf bites big and small. For dad's day, The Gidley is offering a $160pp Sunday roast, pricey yes, but well worth it for a father with a taste for the finer things. He'll get confit duck cigars, aged swordfish steak and butter beans, a rib roast, English sliced beef and grilled flank steak served with red wine jus and a dessert of apple crumble, marnier custard and the famous Gidley pecan pie. Needless to say, maybe it's worth skipping breakfast for this one. The Bank, Newtown King Street icon The Bank is joining a wider offering as a Solotel venue, but still stands as a top choice for any inner west local dads. For starters, dad can make the most of that famous beer garden with a complimentary tap brew at his convenience. Food-wise, the usual pub menu is a solid pick for any Father's Day feast, but as a part of the festivities, The Bank (and 18 of its Solotel siblings across Sydney) is offering a plate of barbecued meats for a generous $35. That comes with beef brisket, kransky sausage, onion rings, hot dinner rolls, pickles, slaw and Fancy Hanks BBQ Sauce. That's enough to make any dad take off a belt notch or two. Armorica, Surry Hills Perhaps your dad is a fan of French fare? If so, this Surry Hills outpost from the Franca team is the perfect spot to treat the father figure in your life. While the full Armorica menu is on offer on Father's Day — including the restaurant's famous chocolate bar for dessert — the kitchen is offering a special steak frites menu to celebrate all the meat-loving dads. There are four different steak options available, ranging from a special little treat to an all-out dose of extravagance. Take your pick from the 250-gram sirloin ($39), the 250-gram flat iron ($49), the wagyu sirloin ($139) or the one-kilo t bone ($169). All four options are served with a side of fries and your choice of béarnaise, mushroom, mustard or bone marrow butter. Happyfield, Haberfield Tucked into a corner of Ramsay Street in Haberfield is one of Sydney's best cafes, Happyfield. This sunny yellow spot knows how to nail breakfast, with stacks of pancakes paired with Pepe Saya butter; next-level brekkie burgers like the McLovin Muffin loaded with a chicken sausage patty, folded eggs, cheddar, chipotle mayo and 'happy' salt; and a 300g steak frite for the family members who like to eat lunch for breakfast. There's something for every dad here. Plenty of veggie options also grace the menu and the coffee list is extensive. Plus, if a boozy brunch is on the table, there's an adults-only section of the menu featuring espresso martinis, mimosas, boutique Australian wines and craft beers. Sinclair's, Penrith Way out west, the views don't get any better than when you're looking out over the Nepean, and that's the scenic backdrop for one of Penrith's top eateries; Sinclair's. The upstairs eatery to the beloved Log Cabin, it's ideal for fine dining that won't leave you wanting more, with a menu built on ingredients secured from local producers in an exclusive 50-km radius of the restaurant. For Father's Day, Head Chef Scott Mills has crafted a set menu for $95pp. Starters include Montecatini chorizo and king prawn, followed by entrees of Beef carpaccio with potato crumb and smoked lamb ribs with bourbon caramel. On the main front, there's Little joes' prime rib with coal-roasted jus with sides of triple-cooked Wilberforce potato with beef fat, confit garlic and thyme. For dessert? An oh-so-fancy Zokoko chocolate cigar, vanilla bean cheesecake mousse, and cocoa nibs. [caption id="attachment_707972" align="alignnone" width="1920"] Leticia Almeida[/caption] The Baxter Inn, CBD If you want to truly treat the special man in your life, The Baxter Inn in Sydney's CBD is hosting a special Father's Day celebration. This one is for the whisky-loving fathers, with a guided tasting through rare whiskies available at the charming inner-city bar for $260 per person. Attendees will be treated to tastings of and a guided trip through some of the hardest-to-find and off-the-beaten-path spirits from around the world at the hands of some of the whisky industry's most in-the-know folks. OUT OF TOWN: Distillery Botanica, Erina If dad lives outside of Sydney, there are still plenty of top-notch options for Father's Day. On the Central Coast is a whimsical garden distillery that produces some of the finest gin and liquers this side of the Hawkesbury, and it's hosting a special event for the occasion. Starting at 1.30pm, you and dad will be treated to a gin and tonic on arrival, before a guided oyster shucking and tasting experience from the Broken Bay Pearl Farm team, then a mix-your-own-martini class using Distilley Botanica's range of award-winning gin and botanicals grown on site. For more out-of-town ideas, check out our list of the best regional NSW restaurants.
Spice World Sydney is one in a chain of over 500 international Spice Worlds around the globe, and is a dining experience unlike anything Sydney has seen before. Firstly, be prepared to be greeted by one of two robot waiters at the entrance who will seat you at your table and present the menu. The interior here is huge and you are likely to get lost finding your way to the bathroom, but the elegant and exotic decor make it an adventure all its own. The idea is simple, be presented with your chosen ingredients at your table and cook up a storm at your own hot pot complete with broth, heat and cooking utensils. The items come out looking something bizarre, with the wagyu steak draped around an unwitting Barbie doll as if she's gracing the runway of a Milan fashion show. The order here is to shock and awe — and it doesn't disappoint. We ordered a soup that was half spicy and half chicken and pork broth, and included a combination of pork belly, vegetables, wagyu and crab meat balls. While the broth cooked away we distracted ourselves on the arcade games and a game of jingo. Spice World is the kind of place to bring a group of friends and catch up over conversation and great food. The imaginative presentation ensures there'll be plenty of hilarity and the interactive nature of the hot pot itself makes it more than just your usual dining experience. Be sure to give yourself plenty of time as the options here are endless. And with all the games on offer, it's unlikely you'll want to leave.
Don't want to queue in monstrous traffic jams to get to Bondi Beach on a scorching day? Need a drink and a swim, in equal measure? These inner-city oases will solve all your hot weather problems. Each and every one has everything you could need for summer — minus the sand and road rage. These pool bars — which are all accessible to the public, even if you're not staying at the hotel — have cocktails, beer, snacks, deck chairs, striped umbrellas, waitstaff and luxe swimming facilities. One even comes with inflatable flamingoes. Plus, unlike most beaches, they're flood-lit into the night. Grab your togs and get swimming across the city. LEVEL SEVEN, PRIMUS HOTEL, CBD There was a time when the Primus Hotel's sublime pool bar was the exclusive domain of sleep-over guests. But the hotel must've felt a pang of sympathy for us, the mere mortal general public, because earlier this year it swung open the bars sky-high doors to the public. Now, between midday and 10pm, Monday to Saturday (and until 6pm on Sunday), you can catch the lift to the seventh floor for rosé spritzes, Veuve Clicquot and, to make sure you stay cool in and out of the water, cocktail popsicles. Executive chef Daniel Menzies is in charge of snacks and, around sunset, expect to hear from local DJs. THE ISLAND, SYDNEY HARBOUR The Island is a floating, European-style beach club that lets you pretend you're on holiday in the Northern Hemisphere, while watching the sunset over Sydney Harbour Bridge. The pool, accessible by a staircase, is a private, protected section of the Harbour. So, you can swim in the wild, without having to worry about sharks. To get on-board, grab a ticket online, which includes water taxi transfers to and from Double Bay, as well as a welcome drink. The Island is open most Saturdays and Sundays from 1–8pm — and for special events and gigs — throughout summer. ROOFTOP, INTERCONTINENTAL HOTEL, DOUBLE BAY This secretive bar and pool affords some of the eastern suburbs' most beautiful views of Sydney Harbour. You'll find it on the rooftop of the Intercontinental, a swish five-star hotel in downtown Double Bay. The bar opens to the public between October and March, Tuesday to Sunday, from 11am until one hour after sundown. The summery drinks menu includes an extensive selection of spritzes and signature Champagne-based cocktails, including the Golden Glamour (with Moët, Navan vanilla liqueur, passionfruit). The only catch is that, to actually take a swim, you must stay the night. POOL CLUB, IVY BAR, CBD Ivy Pool Club wants to transport you to some luxe Italian location. And for the most part, it succeeds. It has an exotic wine list featuring drops from Tuscany and Friuli, Aperol cocktails and pizzas cooked in a poolside oven by Italian chef Vincenzo Biondini. If you want a bit of privacy, book yourself your own cabana, which comes with a dedicated waiter. Just know that Ministry of Sound takes over on Saturday evenings. We recommend heading in Tuesday to Friday — when $29 buys a pizza and a glass of wine — or aperitivo hour between 5 and 6pm, which means complimentary antipasti. ATURA HOTEL, BLACKTOWN It's a long way from the western suburbs to the beach — especially during the summer holidays — so thank the powers that be for Blacktown's Atura Hotel. The pool is pretty difficult to miss — it's usually dotted with bright pink inflatable flamingos and oversized beach balls. There are deck chairs for relaxing waterside too, but if you'd prefer to keep an eye on the action from afar, claim a table in the Roadhouse Bar and Grill, which is well-stocked with whisky and tasty morsels, including popcorn prawns and burgers. Those not in a rush should settle in for high tea.
Perched on absolute prime cliff frontage at Bondi's southern end, the Icebergs Dining Room and Bar delivers five-star luxe for both your eyes and mouth. As you soak up those sweeping, multimillion-dollar views, feast on a two-hatted menu, driven by fresh produce inspired by regional Italian cuisine. The menu is a portal to the Italian coastline, with starters of bluefin tuna crudo, grilled octopus salad and cacio e pepe, followed by mains like tuna steak, kangaroo ragu gnocchi, king prawn pasta gamberi and market fish. Save room for desserts like tiramisu, Whittaker's chocolate mousse and plum sorbet. Come hungry and order a tasting menu for a curated lineup that ticks every box. [caption id="attachment_806750" align="alignnone" width="1920"] Nikki To[/caption] Lacking the cash for a sit-down? Settle for a cocktail and snacks in the Icebergs Bar. If you're in luck, a seat will be free. Signature and seasonal cocktails are aplenty, with a star of the show being the Icebergs Martini N.5 with Roku Gin, IDRB Vermouth Blend, Tempus Fugit Bitters, verjus and fennel. The wine list takes a quality over quantity approach, and drinks are rounded out with a strong lineup of beers, ciders and RTD. If you're planning a special event then be sure to book the Pacific Dining Room. Awash with blue and overlooking the sea, this is the perfect place for a special catch-up with the besties. With a private bar and separate staff they're able to cater for any kind of event, allowing you to kick back and relax while you're eyes are firmly fixed to the horizon.
As the mercury dips and the winter chill begins to bite, your enthusiasm for a night on the town might well be replaced by a deep craving to slip on your tracky dacks, pull up your doona and settle in for a low-effort evening of binge watching and home delivery. However, if there's one thing we know is worth braving the cold for, it's cosy beers in front of a roaring fire. Live out your Hemingway-by-the-hearth fantasy as you relax in a room filled with warmth and the sound of crackling wood, drink in hand, at the best bars and pubs with fireplaces in Sydney.
While Sydney's beaches are hard to beat, the coasts, both north and south of the city, are home to some breathtaking stretches of ocean. And, if you're looking for something other than your usual beach outing, those coasts are also home to heaps of ocean pools. Sheltered or battered by waves, lap pools or true swimming holes, hidden behind cliffs or right on the beach — our coast has it all. Here's our list of the best ocean pools near Sydney, all of which are free to the public and open all year round. Recommended reads: The Best Ocean Pools in Sydney The Best Natural Springs in NSW The Best Coastal Walks in Sydney The Best Beach Camping Sites in NSW [caption id="attachment_755793" align="alignnone" width="1920"] Destination NSW[/caption] THE BLUE POOL, BERMAGUI Located about a five-hour drive south of Sydney, The Blue Pool at Bermagui will require you to book an overnight stay — but the road trip will be well worth it. This Sapphire Coast gem is set on a sheer cliff that juts out into the ocean and is the ideal spot to watch the sunset in warmer months. It's located just off Pacific Drive and is equipped with recently built showers, toilets and changing rooms. The rock pool often boasts impossibly clear blue waters and is a favourite among snorkellers. Apart from the concrete and railed steps down to the pool, this bath really feels like it's part of the ocean. From September–November, you'll find the space teaming with whale watchers, who sit along the viewing platform for unbridled coastal views, too. [caption id="attachment_755795" align="alignnone" width="1920"] Russell Street via Flickr[/caption] COALCLIFF ROCK POOL, SOUTH COAST Created in the 1920s, the Coalcliff Rock Pool is tucked away on the coast of Leeder Park, set on the southern tip of Coalcliff Beach. The pool is a go-to for local swimmers all year round, but you can expect it to be a little busier (and warmer) during the summer months. The secluded swimming spot also offers panoramic views across the South Pacific. Up at Leeder Park, there are picnic areas, walking tracks, shower facilities and free parking, too. Or, if you're keen to traverse by foot, you can also walk along the incredibly idyllic Sea Cliff Bridge. Then, jump in your car — or on the train, there are stations at both Coalcliff and Coledale — and head to the Coledale Rock Pool. The two-in-one trek is easily doable as a day trip from Sydney. COLEDALE ROCK POOL, SOUTH COAST The vast rocky landscape down at Coledale Beach gives the spot a real 'edge of the word' vibe — so much so that its deeply carved rock pool just looks like part of the landscape at high tide. A closer look toward the beach's southern end reveals a large lap pool that runs off directly into the expansive ocean beyond. The pool offers both a shallow and deep end, which means it's ideal whether you're looking for a casual place to cool off or are a serious swimmer wanting to do laps. It's also a quick 1.5-hour train from Sydney and within walking distance of the station, with changing rooms and showers available at the top before you head down to the rocks. [caption id="attachment_755789" align="alignnone" width="1920"] Destination NSW[/caption] BOGEY HOLE, NEWCASTLE Newcastle's Commandant's Baths is one of NSW's oldest human-made ocean baths. The heritage-listed ocean pool was cut into the sandstone rocks by convict labour in 1819 — yes, a whopping 200 years ago — and is now called the Bogey Hole, which comes from the Dharawal word meaning 'to bathe'. The 1.5-metre deep pool is set within a base of cliffs near Shepherds Hill and can get seriously rocked by waves spilling over from the ocean, so beware if you're expecting a more relaxed swim. But, for those looking for a little adventure, it's a must see — and it's worth the drive up to Newcastle, which is home to many great swimming spots (we'll get to the others in a second). THE ENTRANCE OCEAN BATHS, CENTRAL COAST The Central Coast is home to its own heritage-listed ocean pool dubbed The Entrance, and it includes a 50-metre, seven lane Olympic-sized lap pool — plus a separate 22-metre pool for more casual swimming and a wading pool to boot. Constructed in the mid-1950s along Ocean Parade, it replaced an earlier iteration called Roberts' Pool, with the aim to bring the baths closer to the Entrance Beach shoreline. As with the others, it's free of charge and open to the public year round. It also boasts heaps of nearby amenities and a kiosk for post-swim bites. The Entrance Ocean Baths is the only ocean pools in the Central Coast region, too. [caption id="attachment_755791" align="alignnone" width="1920"] Destination NSW[/caption] NEWCASTLE OCEAN BATHS, NEWCASTLE The Newcastle Ocean Baths particularly stands out because of its art deco-style pavilion and striking water's-edge setting, sat high above the rocky coast. It's arguably the most popular ocean lap pool in the area, but it's big so you (hopefully) won't be kicked in the head with a flipper while swimming around. It's also situated just next to the Merewether Baths, and both pools are open all year round. Built back in 1922 and 1935, the baths are both heading towards the big 1-0-0 and the City of Newcastle is seeking expressions of interest to redevelop both pavilions, so you may see some major changes to the pools down the track. [caption id="attachment_755788" align="alignnone" width="1920"] Andrew Gregory for Destination NSW[/caption] WHALE BEACH ROCKPOOL, NORTHERN BEACHES Located at the southern end of Whale Beach, this 25-metre-long rock pool fills at high tide. It's the less crowded southern cousin to Palm Beach, so you'll have much more space for splashing about. Its stone walls give the pool a green tint typical of chlorinated swimming pools, but rest assured it's all natural ocean water here. A swim at this rock pool also offers unrestricted views out across the South Pacific. Once you've finished your swim, head to the barbecue area for lunch. Then be sure to take the short 15-minute stroll to the Careel Head Lookout for more stunning views before you head off. Top image: Newcastle Ocean Baths by Destination NSW.
Catching up for a drink on a rooftop bar is a tried and true Sydney tradition, and if you're on the hunt for a spot to enjoy some sky-high sips on Sussex Street, look no further than Above 319. The colourful inner-city watering hole is brought to life by an abundance of greenery, a bright neon sign and a rooftop pool, all setting the stage for a drinks menu of classic sips. Located on level 14 of the Vibe Hotel, this Darling Harbour destination leans into bright floral vibrancy with pink and orange branding and a fresh, crowd-pleasing selection of cocktails. Cucumber and rose petal G&Ts, passionfruit and vanilla mojitos, salted caramel espresso martinis and raspberry bellinis all grace the drinks list. If you've arrived with a group, opt for one of the shared jugs — the Volcano Punch combines spiced rum, peach liqueur, a heap of fruit and ginger beer, while the Smokin' Sangria is made with malbec wine, vodka, orange liqueur, pressed pineapple, orange juice and ginger beer. Located right by Darling Square and Haymarket, it's a lovely stopover to head before or after a hearty meal at one of Chinatown's top eateries. What more could you want from a Friday than a post-work drink up above the Sydney CBD followed by a trip to Spicy Joint or Porkfat?
House Made Hospitality has made a habit of breathing new life into historic Sydney addresses — Hinchcliff House, Wunderlich Lane and Sofitel Sydney Wentworth among them. Now, the group has turned its attention to Bondi Pavilion with Etheus, a breezy Greek diner backed by postcard-ready views of Bondi Beach. Taking over the former Promenade dining room, Etheus swaps coastal crowd-pleasers for bold meze spreads and fire-backed Greek classics just steps from the surf. The menu, by Executive Chef Chris Benedet and Head Chef Stav Stavrou, leans into tradition — per Benedet: "we're not modernising anything for the sake of it". It's built for sharing across five sections, including a generous lineup of veggies. Start with meze like a roast fennel-backed tirokafteri, ouzo-doused saganaki or kataifi-wrapped king prawns, before moving to larger dishes from the charcoal oven — think kleftiko lamb shoulder, pork neck souvla or roast chicken with tomato butter and lemon-herb yoghurt. [caption id="attachment_1018635" align="alignnone" width="1920"] Steven Woodburn[/caption] There's a nice nod to home-style comfort, too — carbs include a bright spanakorizo with seasonal greens and mizithra, yemista in a creamy avgolemono and slow-cooked beef stifado lifted with clove and cinnamon pepper served over kritharaki. Stavrou's Cypriot heritage gets a shout out with the likes of a creamy tahini, a lentil, almond and pomegranate grain salad and charcoal-cooked sheftalies from The Souvlaki Shop in Brighton-Le-Sands. To drink, the wine list balances coastal Mediterranean producers — including a solid Greek showing — with Australian labels, including House Made's own NSW drops. Cocktails are sunny and beach-ready: the Sunshine of Socrates is a bright mix of Archie Rose White Cane rum, watermelon, guava, sesame and fresh lemon, while the Aristole Apero teams Widges gin with quince paste, thyme-infused honey, fresh lemon and thyme. Pair your pour with a spread of meze — or Stavrou's house-made yoghurt with honey and walnuts — for an ideal post-swim refuel. [caption id="attachment_1018633" align="alignnone" width="1920"] Steven Woodburn[/caption] Images: Steven Woodburn.
Another day, another must-try food hybrid. That's the lamington vodka, Iced Vovo cruffin and lasagne pie-filled world we now live in. The latest such combo comes courtesy of two homegrown brands that likely had a hefty part in your childhood sugar highs: lolly company Allen's and soft drink purveyors Kirks. You can do the math from there — yes, Allen's is releasing a range of confectionery inspired by Kirks' classic drink flavours. The brand's Pasito, creaming soda and lemonade varieties are getting the lolly treatment, all via little bottle-shaped gummies, and all in the same pack. Kids birthday parties will never be the same again. Mark mid-August in your diary if you know what you'll be snacking on from now on — for nostalgic reasons, because Pasito and Kirk's creaming soda are still particularly delicious no matter how old you are, or just because these Frankenstein's monster-style culinary mashups always tempt your tastebuds. The lollies will hit major supermarkets and convenience stores, and retail at $3.60 for a 170-gram pack. Clearly, you already know what you need to wash them down with. Also, if you're more of a Kirks' lemon squash or ginger beer fan — or ginger ale in Queensland, or Sno Drop in South Australia — there's no sign of those tipples getting a lolly equivalent just yet. Cross your fingers, though. View this post on Instagram A post shared by Kirks Originals (@kirksoriginals) Allen's new Kirks-inspired lollies will hit major supermarkets and convenience stores from mid-August, for RRP $3.60 for a 170-gram pack.
This year, Australia's leading Aboriginal and Torres Strait Islander performing company, Bangarra Dance Theatre, is inviting audiences to experience a connection to Country in a whole new way. The company's newest stage production, Illume, will tour nationally from June to September 2025, bringing Bard-Bardi Jawi culture and storytelling to the stage. Developed by Mirning woman and Bangarra Artistic Director and Co-CEO Frances Rings, the show is an exciting kaleidoscope of images, music and movement. It explores light as a bridge between the physical and spiritual worlds, the impacts of light pollution, and puts forward the question: 'Is the deep wisdom passed down from elders enough to illuminate a path forward from the shadows of a dark future?'. [caption id="attachment_1007624" align="alignnone" width="1920"] Daniel Boud[/caption] It's also the first time a Bangarra mainstage production has been created in partnership with a First Nations visual artist – Goolarrgon Bard man, Darrell Sibosado. Sibosado is known for his pearl shell carvings and large-scale geometric installations, with works shown at the Biennale of Sydney and QAGOMA, and held in the collections of the National Gallery of Australia, National Gallery of Victoria and Art Gallery of South Australia. In Illume, his visual language shapes the entire production, from costume and set design to lighting patterns that ripple across the stage, creating a shimmering world that draws directly from his Bard-Bardi Jawi heritage. "I think [Frances' work] and my work will work very well together, there is a similar energy," Sibosado says. "It's always about the rhythm and everything of my own Country." [caption id="attachment_1002105" align="aligncenter" width="1920"] Cass Eipper[/caption] On top of Sibosado's artistic influence, what makes the production special is the way it came to life through Bangarra's Cultural Creation Lifecycle, a process that involves years of community engagement, transfers of knowledge, and on-Country visits. This unique Cultural Creation Lifecycle is the foundation of all Bangarra's work and can take anywhere from 3 to 4 years from start to finish. With each production, the process begins with people, place and story, then involves multiple stages of research, development and input from cultural leaders. [caption id="attachment_1002103" align="aligncenter" width="1920"] Cass Eipper[/caption] For Illume, the Bangarra creative team made multiple trips to draw inspiration, including travelling to Lombadina on the Dampier Peninsula in Western Australia. There, they met with local cultural consultants, spent time listening and observing, and sought permission to bring elements of their stories into the work. Rings and her collaborators consider the Cultural Creation Lifecycle an essential part of the creative process. Rather than drawing from archives or second-hand sources, the company builds work through lived experience. By being on Country, surrounded by the landscape and people who shape the story, they're able to create something that's authentic and respectful. [caption id="attachment_1002106" align="aligncenter" width="1920"] Daniel Boud[/caption] In Illume, that deep connection to Country is felt in every moment, from the stunning set details to the choreography led by Rings, and the score by Brendon Boney, an Wiradjuri/Gamilaroi man and longtime Bangarra collaborator. The end result is a performance that's immersive, powerful and grounded in place. It promises to bring audiences closer to the stories of Bard-Bardi Jawi Country in a way that's creative and entirely original. Bangarra will tour Illume nationally from June to September 2025, with stops in Sydney, Perth, Albany, Canberra, Brisbane, Darwin and Melbourne. Whether you've followed Bangarra's work for years or you're seeing the company for the first time, Illume is a chance to experience a unique creative collaboration that brings Country to the stage in your city. Illume tour dates: Gadigal Country Sydney Opera House – Wednesday, June 4 to Saturday, June 14 Whadjuk Noongar Boodja Heath Ledger Theatre, Perth – Tuesday, July 10 to Sunday, July 13 Kinjarling Albany Entertainment Centre – Friday, July 18 Ngunnawal Country Canberra Theatre Centre – Friday, July 25 to Saturday, July 26 Meanjin QPAC, Brisbane – Friday, August 1 to Saturday, August 9 Garramilla Darwin Entertainment Centre – Friday, August 15 to Saturday, August 16 Wurundjeri Country Arts Centre Melbourne – Thursday, September 4 to Saturday, September 13 Bangarra's 'Illume' tours nationally from June to September 2025. Head to the website for more information or to book your tickets. Images courtesy of Bangarra Dance Theatre By Jacque Kennedy
Originally designed by Bruce Dellit, the same architectural visionary behind Hyde Park's striking War Memorial, this 1930s-built heritage-listed former bank in the CBD is regarded as one of Australia's finest examples of the Egyptian art deco style. In the impressive foyer, which boasts wow-worthy 14-metre-high ceilings, the same travertine-clad walls, marble floors and huge glass light pendants that were present when this O'Connell Street address first opened are still in their proper place. However, as much as certain elements have remained untouched, it's doubtful Dellit ever imagined his elegant bank would one day be home to a buzzy cocktail lounge, a rock-n-roll dive bar and a pumping nightclub and cabaret space. With stunning interiors by Sydney-based architecture firm Steel and Stitch, visitors can step through time by ascending the venue's three levels. When you enter, you are immediately greeted by the deco dream of the aptly named Main Bar, where smart bartenders in Gatsby-coded garb shake and stir a menu of classic and signature cocktails curated by Nathan Alan Jones from Drinks By Design. One floor up, laidback drinking den The Hutch pushes the vibe a few decades forward, channelling a more 1990s rock energy, complete with a retro hi-fi system. On the third level, the 21st-century nightclub space, also named Arcade, is a flexible after-dark playground, hosting comedy gigs one night and DJ sets with exclusive VIP bottle service the next.
The renowned Sydney Seafood School has revealed a brand new look that has been developed as part of the Sydney Fish Market's sweeping renovations, which is set to open in January 2026. The new space is high above the water and comes with a cracking view of Blackwattle Bay — a vibrant space where Sydneysiders can learn what it takes to prep seafood like a pro. The transformed space upgrades the school's offering in several ways. There's now a dedicated event space, an oyster bar and upgraded appliances from Neff and Gaggenau. The program has been similarly upgraded, classic courses like the Singapore chilli mud crab and barbecue courses have been reimagined ahead of summer, while some new offerings have joined the program too. The Seafood Discovery course educates guests on the history of Sydney Fish Market and provides hands-on experience in preparing NSW-native species, while the Land & Sea class focuses on native ingredients and showcases how easy they are to prepare at home. If you're not a seafood fan, you can instead book classes in baking, preserving, pasta making and gluten-free cooking. The guest chef classes continue, each led by Sydney hospo legends like Danielle Alvarez (Culinary Director, Sydney Opera House Events), Khanh Nguyen (King Clarence), Joel Bickford (Shell House, The International), Brendan Pang (author, street food expert and content creator), Giovanni Pilu (Pilu at Freshwater and the soon to open Flaminia) and Alessandro Pavoni (Ormeggio, a'Mare, Vineria Luisa), with more to be announced. Sally Webb, General Manager for Sydney Seafood School, says "Unveiling the new space is such a special moment for us. We've taken everything people have always loved about the school – the expertise, the joy and the incredible seafood – and brought it to life in a fresh new way." "We've designed classes that reflect the way Aussies love their seafood. From learning how to confidently handle a whole fish to exploring underutilised species to build your seafood repertoire – we'll do it all!" The Sydney Seafood School can be found at 25 Bank Street, Pyrmont, in the Sydney Fish Market. Bookings are available now for 2026, and you can make yours here.
It's not every day that two cult Australian brands go on sale in the same place at the same time. Yet that's what going down from Thursday, October 23–Sunday, October 26, as Brie Leon and Friend of Audrey come together for a massive warehouse sale. With prices up to 80 percent off, this is your chance to shop archival favourites, best sellers and past-season treasures. So, make space in your wardrobe for FoA's wool coats, knitwear and elevated basics alongside Brie Leon's sought-after bags and jewellery. Launched in Sydney in 2015, Friend of Audrey has made its name on pieces that resonate with timeless sophistication. Inspired by the iconic elegance of Audrey Hepburn, the brand's philosophy speaks to quiet refinement that makes just enough of a statement. Also Sydney-born, Brie Leon has been shaping classic, well-crafted pieces since 2016, striking a balance between quality and style that make for versatile silhouettes that transcend trends. If that sounds like you, perhaps check out this sale and level up your look with a selection of coveted pieces.
The North Shore's after-dark credentials have been further bolstered with the arrival of Loom Lounge, a sleek listening lounge that's landed in Crows Nest. Brought to life by the teams behind Li'l Darlin (with which it shares its home) and Sydney party-starters Sultry & Sample, Loom Lounge promises an atmospheric blend of curated music, a snappy, snacky menu and a whole lot of mood lighting designed to shape the experience from start to finish. The venue's programming is overseen by Sultry & Sample and features a lineup of DJs, selectors and live musicians there to set the atmosphere, rather than dominate it. The music unfolds as the night does, becoming a carefully woven part of the experience that encourages conversation and connection over chaos. Drinks lean into familiar flavours with a twist here and there — think Aperol margaritas, pinot noir negronis and a cola-infused riff on an espresso martini. Half of the twelve-strong wine list is available by the glass, with drops sourced from three continents. You can pair your pour with a selection from a tight food menu that's built for sharing and slow grazing, with options ranging from guac and chips or truffle fries to duck pancakes, chicken tacos and pizettas in flavours like margherita, chorizo and truffle and cheese. Almost all dishes sit between $9–$19, making it an easy go-to for a late-night snack and sip or a casual date night. The space, designed by Obi Kyei, favours texture over flash, featuring velvet seating, sculptural lighting and a patchworked textile installation made from salvaged fabric offcuts. It's soft, low-lit and deliberately layered, designed to weave music, people and mood into a night that unfolds at its own pace. Images: Supplied.
In 2025, Sydney Opera House's annual All About Women festival is welcoming than 50 speakers, including artists, thinkers and storytellers from both Australia and overseas, to explore gender, equality and justice. This year's lineup will participate in sessions that span women in sport and the influence of the Matildas, racism and sexism in the music industry, the impacts of skincare routines, and plenty more. For 13 years, marking International Women's Day with talks, panels, workshops and performances has been as easy as attending this highlight of the cultural calendar — a must-attend event not only in Sydney, but also nationally in recent years, thanks to the streaming of sessions online (which continues in 2025). For this year, Kate Berlant and Gina Chick joined the All About Women bill first, as did the return of the Feminist Roast. Kara Swisher, Rachel House, Jaguar Jonze and Grace Tame are among the folks joining them come Saturday, March 8–Sunday, March 9. Berlant is making her first trip Down Under, with the comedian and Once Upon a Time in Hollywood, Don't Worry Darling and A League of Their Own actor set to debut a new stand-up show. Alone Australia's first-season winner Chick is on the bill fresh from releasing her memoir We Are the Stars in October, and will chat about following your own path, grief and resourcefulness. On a lineup overseen by the Sydney Opera House Talks & Ideas team — as led by Chip Rolley, alongside 10 News First's Narelda Jacobs and actor and writer Michelle Law — journalist and Burn Book: A Tech Love Story author Swisher will dig into the social-media platform formerly known as Twitter, while Heartbreak High star and The Mountain director House will chat through the importance of community and her Māori culture in her career. Jonze is on the panel discussing the present state of the music industry, as is Barkaa. And Tame is part of the Feminist Roast alongside Michelle Brasier, Nakkiah Lui, Lucinda 'Froomes' Price and Steph Tisdell. The Tillies are on the roster via former Matildas goalkeeper Lydia Williams, plus Football Australia, the Matildas and the ParaMatildas Media Manager Ann Odong, with their session exploring the current situation for women in sport. Elsewhere, Dr Michelle Wong, Jessica DeFino and Yumi Stynes — plus Price again — will examine the impacts of beauty standards, especially upon younger generations. All About Women's 2025 program also spans sessions on the women who gave testimony at the Ghislaine Maxwell trial, the rise of domestic violence-related deaths in Australia, systems that are meant to protect First Nations children, perimenopause and how women's health is being commercialised, tradwives, grief, motherhood, the nation's declining birth rate, bodily autonomy and abortion, and being friends for life.
You won't regret ordering from Al Barakeh. Firstly, it's run by people who have been spreading the joys of Lebanese food across our state's capital for over a decade. Secondly, it has car-themed burgers called The Cattleac, The Chicken Burgatti and The Lamburghini (so it's a fun time). Thirdly, it has expert proponents of the two great Lebanese salads: tabbouleh and fattoush. You can also order an entire bag of addictive, pillowy soft Lebanese bread for just three bucks. All that and we haven't even mentioned the mouth-watering charcoal chicken that made it famous in the first place, which is definitely what you should order when you're here. A whole charcoal chook with garlic sauce is $17. Images: Cassandra Hannagan
Two years on from shutting its doors, Balmain's oldest licensed pub The Dry Dock reopened under new owners following an ambitious full-venue transformation. The heritage-listed pub was established back in 1857 and has long been a community cornerstone. In its latest iteration, under the guidance of Peninsula Hospitality's James Ingram and Mike Everett, it's received a stunning makeover — splitting the space into three distinct but equally enjoyable offerings. The 330-capacity venue includes a classic 90-person front bar complete with screened sports and tap beers; a 120-seat lounge bar full of couches and booths around a fireplace in the centre; and a super sleek 100-seat dining room with its own oyster bar and charcoal grill. And if you have a particularly special group occasion, you can also snatch up a booking in the 14-seat semi-private dining room. Leading the charge in the kitchen is Head Chef Ben Sitton, who brings with him experience at some of Sydney's top venues including Felix, Uccello and Rockpool Bar & Grill. The dining room menu traverses raw seafood, shared plates, salads, pastas, grilled delights and desserts. Do not get this confused with classic pub fare, what's on offer from The Dry Dock kitchen is well and truly a cut above. You'll be able to cover the table in prawn cocktails, cod croquettes, an exceptional duck liver parfait and roasted peach salad, or order individual mains from the standout selections like The Dry Dock cheeseburger, the excellent roast chicken with pan juices and fries, steak frites, and a superb crumbed port cutlet that will make you permanently shift your position on pork cutlets. There are also a series of set menus for groups to tackle if they're looking to go big — with the banquets ranging from $75–120 per person. At the top end, the DD Luxe degustation boasts over 15 different dishes including kingfish crudo, the aforementioned chicken, duck ragu orecchiette and an 800-gram Brooklyn Valley rib eye on the bone. If you're just popping in for a beer or a glass of wine and eschewing a lengthier stint in the dining room, there's a shortened bar menu to browse. Partner your casual drink with oysters, sherry vinegar-glazed peppers or a selection of charcuterie. While there's plenty of luxury to be found at the venue, it also remains a standard pub at heart. There's plenty of room for walk-ins if you're after a casual pint, and you can bring your four-legged friends with you. Mort Street Park is right next door so you can play fetch before or after your trip to The Dry Dock.
The inner western suburb of Glebe has a new(ish) player in the pub game thanks to the relaunch of the Australian Youth Hotel. After seven months of renovations, the 157-year-old pub has reopened with a new look and a new name: The Glebe Hotel. The Bay Street venue now has a new British pub menu, a lush courtyard and a luxe private space. And, thanks to it's new moniker, it'll no longer be confused for hostel housing weary globe-trotting teens. The Victorian terrace digs date back to 1862 and the massive refurb spans interior and exterior works. Sydney design firm Alexander & Co (The Imperial, Bon Pavilion, The Morrison) is behind the fit-out, which features several distinct spaces — starting with the public bar, which nods to the pub's history with chesterfield sofas, a fireplace and archival photos of the space. Upstairs, inside the venue's former brothel, is an ornate private function space with chandeliers, baroque sofas, vintage art and a snooker table. Move along and you'll find The Stables Bar & Grill, a bright and airy restaurant with exposed brick walls, cream timber tables and vintage tiling, plus a featured jacaranda mural by Sydney artist Indigo Jo. Just outside The Stables is a dog-friendly courtyard with bright yellow furnishings, red-and-white umbrellas and lush surrounds — including a 100-year-old fig tree. British chef Ben Allcock is in the kitchen preparing UK-style pub eats, such as steak and Guinness pie, chargrilled spatchcock and Sunday roasts. House specialties include the handmade gnocchi with roast butternut pumpkin and goat's curd, Berkshire pork chop served atop caramelised fennel and slow-cooked lamb shoulder ragu pappardelle. From the bar, expect a mix of local craft and mainstream brews on tap, along with a four-strong spritz menu — including the Bombay, with elderflower and cucumber, and the Strawberry, a mix of Poor Toms strawberry gin, wild strawberry liqueur and prosecco. Though the revamp has a big hospitality group written all over it, we're happy to report that The Glebe Hotel remains family owned by the Nissen brothers. Images: Guy Davies.
Pulling off a blockbuster retrospective of one of Australia's most loved landscape painters is ambitious in any year, but in 2020 it's a huge achievement. "It's the largest Streeton retrospective since 1931 — and I did try to compete with that exhibition," says the Art Gallery of New South Wales' head curator of Australian art, Wayne Tunnicliffe. The new exhibition Streeton features more than 150 works by the Australian impressionist painter (only 20 shy of the one held by the Gallery 89 years ago), and its works come from public and private collections from around the country, including ones from Victoria, coordinated during lockdown. The Gallery's exhibition follows Streeton's career from his early drawings to his latter years when the artist became a vocal environmentalist. "Streeton had a lifelong practice, but most galleries show his earlier works," says Tunnicliffe. In Streeton, you'll walk room to room seeing the progression from the revolutionary moment when Streeton and his contemporaries invent Australian impressionism to his journeys to London, Cairo, Venice and back to Australia. In partnership with Destination NSW, we asked Tunnicliffe to pick out five paintings that tell us more about the talented painter's passions, and how they retain relevance today. [caption id="attachment_789415" align="alignnone" width="1920"] Arthur Streeton, 'Still glides the stream, and shall for ever glide' (1890), oil on canvas, later mounted on hardboard, 82.6x153 cm, Art Gallery of New South Wales, Sydney, purchased 1890. Photo: Jenni Carter, AGNSW[/caption] 'STILL GLIDES THE STREAM AND SHALL FOR EVER GLIDE' (1890) The Victorian artist was only 22 years old when he painted 'Still glides the stream, and shall for ever glide', and the Art Gallery of New South Wales buys it the year it was painted — transforming Streeton's career. "It's his first acquisition by a public art gallery, and that financial support means he's able to come to Sydney and live, and paint those extraordinary Sydney harbour scenes," says Tunnicliffe. "[The acquisition] is saying Australian impressionism is important and that we need to take it seriously." The painting has been on public display ever since, and the curator tells us it was Streeton's way of implying nature's persistence. "Nature is here forever. Streeton tries to encompass this in the painting, and it suggests that we will endure with it, and by extension, the creative act of this painting will endure as well." Streeton and his Heidelberg School contemporaries were inspired by the French movement of painting en plein air (outside), and they were making it their own, here in Australia. As Tunnicliffe tells us, the Gallery's forward-looking trustees of the time were keen to support and validate this new style of painting. [caption id="attachment_789412" align="alignnone" width="1920"] Arthur Streeton, 'Circular Quay' (1892), oil on wood, 19.3x47.6cm, National Gallery of Australia, Canberra, purchased 1959. Photo: Jenni Carter, AGNSW[/caption] 'CIRCULAR QUAY' (1892) After Streeton's cash injection, he comes to Sydney and falls in love with its beaches and harbour. In Streeton, you'll find scenes of bathers at Coogee Beach, ferries picking up passengers at McMahons Point and the rocky harbour around Sirius Cove. "He paints the life around him, as impressionists do around the world," says Tunnicliffe. "When he comes to Sydney, he's transfixed by the harbour and the beaches, but the working harbour is what he gets really interested in. This bustling, modern, growing, booming city." "In this painting, 'Circular Quay', you can see the Quay at work: people strolling, ferries puffing, boats arriving on a bright, hot day. And, of course, we can see that scene now. It looks different, but we can be in that spot where Streeton is and experience that." [caption id="attachment_789414" align="alignnone" width="1920"] Arthur Streeton, 'The purple noon's transparent might' (1896), oil on canvas, 123x123 cm, National Gallery of Victoria, Melbourne, purchased 1896. Photo: National Gallery of Victoria, Melbourne[/caption] 'THE PURPLE NOON'S TRANSPARENT MIGHT' (1896) Sydney alone is not enough for Streeton. He actively travels to the Blue Mountains, Gloucester and across regional New South Wales to capture the Australian landscape. In 1896, he travels to Richmond, buys a cheap horse called Pawnbroker, and rides out to a raised area above the Hawkesbury River to paint 'The purple noon's transparent might'. "It's 44 degrees when he paints this. It's a heatwave and he's out there literally suffering for his art," says Tunnicliffe. "What he captures is the extraordinary intensity of Australian light and colour on this hot, hot day." It's an example of Streeton's tenacity, his commitment to recording what he finds before him, and Tunnicliffe says he thinks it's "one of the great landscape paintings in Australian art." "What's remarkable about this work is that it's never been varnished. It's matte paint, as Streeton painted it in 1896. It's been conserved over several months, so it looks now like it did when it left Streeton's studio. You can see the really visible brushstrokes — the way he's pushing that paint around to get that effect. But also, that shifting, shimmering light." [caption id="attachment_789413" align="alignnone" width="1920"] Arthur Streeton, 'The Grand Canal' (1908) oil on canvas, 93x169cm, Collection of Susan Clarke, Victoria. Photo: Glen Watson[/caption] 'THE GRAND CANAL' (1908) Fast forward to the 20th century. Streeton's lauded as one of Australia's greatest landscape painters all before he turns 30, and he's looking to prove himself overseas. "Streeton leaves Australia in 1897 because he feels he's done as much as he can at that point in his life. He wants to challenge himself; he goes to London and he struggles. But, going to Venice in 1908 on his honeymoon, and painting over 80 views on two visits in that year, he exhibits these in London and that's when he gets recognition. Because he takes a real risk." Venice is one of the most painted scenes by some of the most famous artists in the 19th and early 20th century, explains Tunnicliffe. "He pits himself against them and he's very well reviewed. This particular painting is one of two he did on this scale, with this ambition." This aerial view was painted from high up on the palazzo looking up the Grand Canal. Interestingly, both his large-scale Grand Canal paintings have been missing for decades. "This one was recently rediscovered in a private collection in regional Victoria," says Tunnicliffe. "And so, this is the first time it's been shown publicly for many decades. It's in completely original, untouched, unconserved, condition — this is what a painting looks like after 100 years." [caption id="attachment_789411" align="alignnone" width="1920"] Arthur Streeton, 'The vanishing forest' (1934), oil on canvas, 122.5x122.5cm, on loan to the Art Gallery of Ballarat from the Estate of Margery Pierce[/caption] 'THE VANISHING FOREST' (1934) By the 1920s, Streeton was an established artist, and somewhat of a celebrity. He's returned to Australia, painting pastoral landscapes, and living in the house he's built in the Dandenong Ranges with his wife Nora. And it's during this time that the artist uses his prestige to actively campaign to save the environment. "He was deeply concerned when he came back to Australia in the 1920s, seeing much-loved landscapes being cut down." In 'The vanishing forest', Streeton is making a statement. It's a large-scale painting, intentionally similar in size to his most famous works, and, as Tunnicliffe tells us, he's asking Australians to take the destruction seriously. "He paints mature trees that have been ring-barked, a tree that has been bulldozed and is soon to be cut up. He really wants us to think hard about this, and about what we're doing to our environment, and that message is still so important." Tickets to 'Streeton' cost $22 and you can buy timed-entry tickets online. If you've already purchased untimed and undated tickets for 'Streeton', they will be honoured for any date and time until February 14, 2021. For $35, you can upgrade to a Gallery Pass, which gives you access to 'Streeton' and the 'Archibald, Wynne and Sulman Prizes 2020'. Top images: installation views of 'Streeton' at Art Gallery of New South Wales, Sydney. Photos: Jenni Carter, AGNSW
There's a good chance you've witnessed a superyacht cruising across Sydney Harbour. Now you have the opportunity to climb aboard for a ride with Solaré – a lavish culinary experience redefining hospitality on the water. Boarding in late summer 2025, the ultra-luxe 150-foot vessel will serve as a glamorous venue, with each of its three levels offering an immersive hospitality event. Inspired by sun-drenched sailing trips along the Italian Riviera, Solaré allows guests to soak up that same timeless elegance and laid-back luxury, even if only for a rarified moment. With the enchanting atmosphere of the Mediterranean in mind, you can expect a similar kind of concept reflected in the cuisine, with executive chef Pablo Tordesillas delivering an indulgent dining experience. On the main deck, a sophisticated dining room invites guests to explore contemporary coastal Italian cuisine through a swanky tasting menu ($185pp). Available for either a 3-hour lunch or sunset dinner cruise, each dish evokes a dreamy seaside feast and is driven by seasonal produce and complemented by Mediterranean wines curated by Ed Loveday. Dine in style with starters like brioche and amaebi prawn, then dive into mains such as reginette with Moreton Bay bug or raw tuna with pomelo and fennel pollen. When it's time to socialise, a 'Cruise Pass' ($50pp) offers three hours access to the terrace on the middle deck. Here, guests will find a vibrant cocktail bar alongside à la carte snacks that pair with the endless sunshine and sea breeze. For those looking for an even more lavish journey, a members-only sun deck inspired by Balinese beach clubs offers custom-designed daybeds and booths. From this opulent vantage point, guests will catch panoramic harbour views while enjoying Don Julio 1942 Rosado and plates of fritto misto. "In today's fast-paced world, true luxury is having the time to slow down and enjoy amazing food and drinks with friends. Onboard Solaré, our motto for guests is 'Let's do less'. Time slows down and the sunshine, sea breeze and spectacular views provide the perfect escape from daily life," said Solaré's founder, Scott Robertson. Alongside a distinct culinary offering, Solaré's sprawling interiors have also been thoughtfully imagined by leading interior designer, Alex Zabotto-Bentley. Conjuring the warmth of the Mediterranean and stylish details from Venetian bars, hardwood teak furniture and solid green onyx are just some of the high-end materials used to blend nostalgia with contemporary lifestyle. Live a little like Slim Aarons and book your spot on Solaré this summer. Solaré will launch in late summer 2025 — we'll update you with more details when they're announced. For more information in the interim, head to the website. Images: Jason Loucas.
Victoria has no shortage of standout destinations to explore throughout the year — natural, beautiful and sometimes downright surprising. The state is one of Australia's smallest, yet it boasts a diverse array of stunning landscapes, from tumbling waterfalls in the middle of dense forest to ancient volcanic craters teeming with wildlife. Here, we've rounded up eight unexpected natural sights just waiting to be explored. Start plotting some epic adventures around this lineup of must-see Victorian landmarks. Recommended reads: The Best Natural Hot Springs in Victoria The Best Walks in and Around Melbourne The Best Beaches in Melbourne The Best Places to Go Glamping in Victoria [caption id="attachment_785503" align="alignnone" width="1920"] Darren Seiler for Visit Victoria[/caption] Pink Lakes, Murray-Sunset National Park As far as bodies of water go, these ones are what you'd call true show-stoppers. Up in the wilds of northwestern Victoria, the Murray-Sunset National Park is best known for its four eye-catching Pink Lakes, which feature solid salt beds and a vibrant blush tinge thanks to the red algae growing in their waters. With the lakes shifting in colour throughout the day, the vast, flat territory makes for some pretty magical photo ops, especially during sunset and at dusk. You can soak up the untouched surrounds while trekking one of the area's many walking trails, and you can even spend a night onsite at the campgrounds, taking advantage of the open starry skies and lake views. [caption id="attachment_785511" align="alignnone" width="1920"] Robert Blackburn for Visit Victoria[/caption] The Pinnacle Lookout, Halls Gap Rising up above Halls Gap, The Pinnacle Lookout is The Grampians' crowning glory, in more ways than one. It clocks in at an impressive 720 metres above sea level and boasts some unimaginably good panoramic views to match. The spectacular summit is accessed by a bunch of different hiking trails (starting from a medium-grade 45-minute trek), which'll take you winding through a rugged region of leafy bushland and rocky outcrops. Make your way up to the top and take in those dramatic vistas over the National Park's peaks and valleys. You'll feel like you're standing atop Victoria's own version of the Grand Canyon. [caption id="attachment_785496" align="alignnone" width="1920"] Garry Moore for Visit Victoria[/caption] Buchan Caves, Buchan Some of you might find it hard to get excited about a cave. But this huge subterranean network, filled with majestic limestone formations, really is some exceptional stuff. Carved out by underground rivers almost 400 million years ago, Gippsland's Buchan Caves are the largest of their kind in Victoria, and are also a site of huge Aboriginal cultural significance. You can take guided tours of the two main lit sections, known as Royal Cave and Fairy Cave, winding your way amongst the stalactites, stalagmites and calcite-rimmed pools. What's more, the adjoining Buchan Caves Reserve boasts loads of native wildlife, bushland walks and idyllic picnic spots. You can even make a mini-getaway of it and spend the night at one of the campsites. It's one of our favourite Victorian caves to explore. [caption id="attachment_845835" align="alignnone" width="1920"] Great Ocean Road Tourism[/caption] Tower Hill Wildlife Reserve, Tower Hill If you ever want to see what life is like within a dormant volcano, simply venture a few hours west to the site of Tower Hill, near Port Fairy. Here, a 30,000-year-old volcanic crater houses the Tower Hill Wildlife Reserve, featuring a striking backdrop of cone-shaped hills, wetlands and lakes. And as well as boasting gorgeous scenery and bushwalks aplenty, this one's steeped in history. A significant Indigenous landmark and Victoria's first national park, the site was driven to ruin by early settlers before volunteers restored it to the natural beauty it is today. The crater is also home to scores of native wildlife species — keep an eye out for the likes of koalas, kangaroos and spoonbills kicking around in this unique habitat. [caption id="attachment_785501" align="alignnone" width="1920"] Mark Watson for Visit Victoria[/caption] Californian Redwood Forest, Beech Forest Take a trip out to the Otways' famed Californian Redwood Forest and you'll find yourself quickly enveloped in an otherworldly haven of peace and tranquillity. Created over 85 years ago, this plantation of towering Californian redwoods (Sequoia sempervirens) makes for quite the nature spectacular, with its uniform rows of tree trunks, hushed forest floor and shards of sunlight filtering through the upper branches. Nothing offers a change of perspective quite like taking in the full stature of these arboreal giants on a stroll through the 1400-strong forest. Some of the redwoods reach a whopping 55 metres tall. Enjoy a picnic lunch, hug a few trees and revel in a much-welcomed dose of Mother Nature. [caption id="attachment_785504" align="alignnone" width="1920"] Pennicott Wilderness Journeys[/caption] Skull Rock, Tidal River Victoria lays claim to plenty of famous rock formations, but this skull-shaped number emerging from the waters off Wilsons Prom might just be the coolest. Cleft Island — also known as Skull Rock for obvious reasons — is a giant granite formation near the very southern tip of the state. It's been gradually shaped and smoothed by waves over centuries, and features a giant grassy cave hollowing out one side. For a close-up view, you can (normally) jump on a 2.5-hour cruise, departing daily from Tidal River. And if you're visiting during migration season, you could even spy a few of the area's less eerie residents, including sea birds, dolphins and fur seals. [caption id="attachment_785502" align="alignnone" width="1920"] Robert Blackburn for Visit Victoria[/caption] Trentham Falls, Trentham As one of the state's longest single-drop waterfalls, Trentham Falls is always a majestic sight to feast your eyes on. And, at a soaring height of 32 metres, we reckon the falls certainly get the tick of approval from TLC. Located within the lush forest of Coliban River Scenic Reserve — about 90 minutes northwest of Melbourne — this impressive water feature looms large against ancient basalt rock, with the whole scene framed by leafy native vegetation. Unfortunately, you're not allowed to get too close, but you'll find the best vantage point from atop the dedicated viewing area, just a short trek from the car park. Take a moment to admire the dancing water, surrounded by shady manna gum and messmate trees, and we promise you'll feel worlds away from the big smoke. [caption id="attachment_785540" align="alignnone" width="1920"] Gillian via Flickr[/caption] The Organ Pipes, Keilor North It's not too hard to see where this unique rock formation gets its name from, with its row of towering cylindrical columns that look like they could just about start pumping out tunes. Gracing the side of a big basalt cliff, the distinctive design was naturally created back in ancient times by cooling lava. Now, it serves as a constant reminder that this region is on the edge of one of the world's largest ancient volcanic lava flows. You'll find the geological gem located within the Organ Pipes National Park, just 30 minutes out of the CBD. While you're there, be sure to catch some of the park's other quirky resident rock formations, including the mosaic-like Tessellated Pavement and another that looks like the spokes of a giant wheel. Top Image: Californian Redwood Forest, Beech Forest.
Sydney loves all things bottomless — from bao at Bondi's Easy Tiger to lunch at RAFI overlooking URBNSRF and brunch at Balmain's Casa Esquina. We can't blame you. Paying one price, then eating and drinking to your heart's content – surrounded by mates doing the same — makes eating out simple. So, it's no surprise that bottomless steak and frites at Surry Hills' French brasserie Armorica has been a big hit. And, because it's incredibly popular, it's not going anywhere. That's right — now there's always the option to pop down to Armorica any Monday night and swap 59 bucks for as much steak and as many fries as you can handle. Why not get a head start on your working week with a massive protein hit? While you're there, you'll have more than 400 wines to consider trying. Plus, there's every chance you'll be sorely tempted by the dessert menu (even after all that meat), especially the divine Armorica chocolate bar — an explosion of Valrhona chocolate mousse with salted caramel and choc chip cookie.
Speedsters of Australia, it's time to don your best red cap, slide into a pair of overalls and jump behind the wheel. If you want to take part in Mushroom Racing, the outfit isn't optional — if that's not your style, you could pick a green hat or a dinosaur costume instead. Not content with zipping through the streets of Tokyo and causing quite a stir, a real-life version of Mario Kart is headed to Australia. At yet-to-be-disclosed dates and sites in Sydney and Melbourne, participants will dress up as their favourite character, get cosy in a go-kart, race till their heart's content and collect stars to win prizes. While Tokyo's MariCar lets racers zoom along the city's actual roadways — yes, really — we find it hard to believe that's what'll happen here. And, we're certain that throwing shells or bananas at your opponents won't be allowed either. Sure, that's all well and fun when you're mashing buttons and trying not to fall off the Rainbow Road while you're playing one of Nintendo's many console versions (or counting down the days until the first Mario Kart smartphone game is released), but it's definitely not cool in real life. If you're keen, you can sign up to receive further information when it comes to hand. Organisers are calling it "the rally of a lifetime", and while that's definitely overstating the significance of driving around pretending you're Mario, Luigi, Yoshi, Wario or whichever other character you like, you know you're eager to give the novelty a go. And, let's face it, it's not quite as ridiculous as human bowling. Mushroom Racing is coing to Sydney and Melbourne in 2018. Tickets will be limited — register on the Mushroom Racing website for further updates.
