Spice I Am almost sounds like a challenge, or at least a state of mind. If there's anything to help get you there, it's red-hot Thai food. This is all you'll find at Spice I Am near Central, the more casual and busy cousin of Darlinghurst's Spice I Am. Drawing from north-eastern Thai cuisine, head chef Sujet Saenkham has concocted dishes away from the stir-fry stereotype. Expect expect soups and spicy salads as well as a few Thai classics with a twist. The light meals include the classics such as curry puffs, pork satay sticks and fried fish balls, while the soups are more adventurous including the signature dish — the tom kha gai. This mild chicken soup is made with galangai, lemon juice, mushrooms, herbs and coconut milk. On the hunt for spice? Look no further than the tom klong, a crispy roasted fish fillet in a traditional Thai spicy sour soup. The menu here is long and also includes classic noodle dishes such as pad thai, pad see ew and the spicy pad kee mao. Order these with chicken, pork, seafood or vegetables. The rice dishes are the same with traditional Thai fried rice or a spicy option available. If you're after a stir fry then the signature dish is the crispy pork belly with Chinese broccoli, chilli and oyster sauce while the pla pad cha, which is a stir fry of fried fish with the house chilli paste, is also delicious. For the more adventurous, look towards the chef's specials menu, with green curry with slow cooked beef, long purple eggplant and Thai basil the pick. It also does cooking classes, so discover your favourite from the menu and learn to prepare it at home.
Feel like you're missing out on fresh air by spending time at the gym? Here are ten great locations to work up a sweat as well as a tan. And happy bonus? They're all absolutely free. BURROWS PARK, CLOVELLY This latest and greatest fitness station is a welcome addition along Sydney's most iconic coastal walk. There's 13 pieces of cardio and strengthening equipment injecting variety into your outdoor routine — including a treadmill, a cross trainer, rowing machine and triple pull-up bars. The more complicated machines use your own body weight for resistance. The bright green outdoor gym is not only modern, it is made to last: all of the equipment is constructed form marine grade stainless steal. Once your workout is done, shake it off down at the beautiful Clovelly Beach. CHRISTISON PARK, VAUCLUSE Nestled on top of ocean cliffs overlooking the harbour, this park is everything you'd expect from posh Vaucluse. If the gorgeous view doesn't distract you from your workout, you can be sure to have the most pleasant of sweats here. The brand new equipment is nicer than many indoor gyms, with an elements-resistant version of an elliptical trainer, hand cycle, rowing machine and more. CAMPERDOWN PARK, CAMPERDOWN Recently revamped and often in use, Camperdown Park (not to be confused with Camperdown Memorial Rest Park in Newtown) offers the most modern fitness station you'll find outside of the trendier eastern suburbs. The park is one of the more active in the inner west, with daily group training sessions and tennis matches. With elliptical, standing bike and pull-down machines, you can have a gym-style workout in a low-key environment. For added cardio, the bandstand stairs are located directly behind the equipment. BONDI PARK, BONDI BEACH No moving parts here; from this point the fitness stations get more minimal. Think: chin-ups, body curls and various bars and steps for you to use creatively. But at Bondi Park, you have the advantage of being able to look out over Sydney's most iconic beach while you get your sweat on. Recently given a 100K facelift, this trendy workout location could easily be mistaken for the Miami strip. Hundreds use the equipment daily, so it is packed with fit beach bods from morning to night. Done with your workout for the day? Hit the Bondi surf, only a few short steps away. PRINCE ALFRED PARK, SURRY HILLS This three-time award-winning facility includes the city's first heated outdoor swimming pool and brand new exercise equipment. The simple, motionless fitness stations are built for chin-ups, body curls, step-ups and the like. They're scattered across the park, which is also home to tennis and basketball courts. Consulted on by landscapers, architects and designers, Prince Alfred went green with the latest filtration systems, energy effective light bulbs and an underground water re-use system. The lush grass just adds to the pleasant workout ambiance. RUSHCUTTERS BAY PARK, RUSHCUTTERS BAY Situated right at the bay, this fitness station offers a most serene and relaxing way to work out. The equipment looks right out onto the sailboats and is much loved and used by the local community. Offering a range of workout options, including chin-ups, step-ups, and sit-ups, this is a straightforward workout location in one of Sydney prettiest parks. SYDNEY PARK, ST PETERS This namesake park is not simply home to a Darling Harbour-style epic playground and a kids' go-kart track (both adult friendly). The three spartan fitness stations provide for an intense workout in a beautiful location. It's also the perfect place to catch a cricket match, as the outdoor gym overlooks the playing field. Of course, the lush hills and beautiful wetlands aren't a bad reason to visit, either. WENTWORTH PARK, ULTIMO What started out as swamplands have been transformed over time to one of the most beloved parks in Sydney — especially for the sport involved there. The four floodlit fields, year-round cricket nets and four exercise stations are in constant use. Training sessions and exercise classes, including yoga and kickboxing happen regularly. Looking for a post workout snack? You won't have to rely on mediocre park kiosks here, as the Sydney Fish Market is just across the road. OBSERVATORY HILL PARK, MILLERS POINT One of few CBD parks with outdoor equipment, Observatory Hill Park is quite the picturesque workout location, thanks to sweeping, panoramic views of the Sydney Harbour and Harbour Bridge. Though the three fitness stations offer basic equipment and routines, the much loved exercise spot gets packed on either side of 9-5. To get the view, and the equipment, to yourself, late afternoon is your best bet. QUEENS PARK, QUEENS PARK Located at the base of Centennial Park is this updated equipment. Since it is such a massive park, it isn't typically as crowded as some of the beachfront stations and still offers a great range of workout options. Words and images by Marissa Ciampi.
Wander down Cronulla's The Esplanade and you'll find a bright white all-day diner welcoming in locals and visitors from all edges of town. The friendly neighbourhood restaurant Bobby's comes from the team behind Bangor Tavern, pulling from the flavours and aesthetics of the Mediterranean while celebrating seafood just metres from rolling waves and white sand. The venue opens its doors at 7am each day, accommodating surfers and early morning beach-goers with coffee and breakfast bites. Around lunchtime, the full menu is rolled out and that's when things really begin to fire up. Executive Chef Pablo Tordesillas (Totti's, Otto) and Head Chef Shaun Baker (Bills, Yan Restaurant) have created a menu of fresh ocean-to-table creations, leaning on staples of modern Australian diners and bold Mediterranean dishes. There are plenty of crowd-pleasing options for a gorgeous summer's day: ultra fresh oysters, prawn rolls, barramundi burgers and cuttlefish linguine. Fish and chips and rump steak are on offer for those who like to have their own main, or if you're in the mood to share you can order a whole snapper or spatchcock for the table, then pair it with a series of share-friendly starters. As for the drinks, the Mediterranean theme continues here with hospo mainstay Alex Cameron moving over from French favourites Franca and Armorica to curate a list of European wines and cocktails designed to pair well with seafood on a hot Cronulla day. Limoncello spritzes and a pineapple and lime negroni both grace the cocktail list, while the Horn Iced Tea freshens up its Long Island counterpart with the addition of Aperol and prosecco.
Fine dining can drift into performance — more chef's narrative, less dinner. At Singapore's Marguerite, Chef Patron Michael Wilson has made a series of choices to dismantle that rigour: an open kitchen that reads like a row of domestic island benches, total accessibility to the pass, and a standing invitation to wander over, ask questions, or simply watch. The atmosphere is notably calm — no barked orders, no theatre for theatre's sake — which makes a long tasting menu feel less like a marathon and more like an unhurried, convivial evening. The setting is singular. Marguerite lives inside the city's famed Flower Dome at Gardens by the Bay — the world's largest glass greenhouse — and the restaurant leans into that sense of immersion. Plants thread through the room and curl around tabletops set with course-specific cutlery and crockery collected on Wilson's travels. In contrast, a ten-seat private room — inspired by mountain peaks and cumulus clouds — is wrapped in deep blue, burgundy, grey and dark forest green. Singapore's climate complicates strict seasonality. When your pantry can include Australian finger limes, New Zealand lamb and French cream for house-churned butter, "place" becomes a choice. Marguerite chooses freely — loosely French in spirit, but adapted for the tropics with lighter sauces, smaller bites and lucid riffs on classics. Steak frites becomes a bite-sized potato tart filled with tartare and crowned with a fried quail egg; ajo blanco appears as an ethereal foam; and New Caledonian prawn paste is transformed into delicate "tagliolini", glossed with clear spiced consommé and bright aromatics. Course after course arrives like edible sleight of hand — entire plates of flavour distilled into a mouthful. Pairings echo the kitchen's precision. Alongside a generous, far-reaching wine match, Marguerite's Temperance program offers non-alcoholic pairings — clarified juices and fermented jun tea — designed to deliver complexity without cloying sweetness. A mixed "demi" option straddles both. Service keeps the tone grounded and genuine throughout. Wilson's path explains the poise. Melbourne-born, he worked with Andrew McConnell and Guy Grossi before earning a Michelin star at Phénix in Shanghai just five months after opening. Marguerite followed in November 2021 and earned its own star within eight months, showcasing what he calls "creative cuisine" — craft, provenance and produce brought into clear focus. All bookings at Marguerite include a complimentary limousine buggy to and from the Gardens entrance and Flower Dome access for a pre- or post-meal stroll. Images: Supplied
Traditionally, a food outing with kids in tow has involved a jumbo pack of wipes, stale nuggets and worn-out parents who wished more than anything that they had booked an expensive babysitter while they indulged their passion for food. Well, times have changed. Now more than ever, restaurants have parents in mind. So we've teamed up with Holden Equinox, the SUV for parents with nothing to prove, to find Sydney's top ten kid-friendly cafe and restaurants. These places offer some of the best, most exciting food offerings in the city — with a little extra somethin' somethin' to make family outings a delight. Now you can save the babysitter for when you actually need the alone time, not just a great feed someone else has cooked. ACRE EATERY Acre at Camperdown Commons is where paddock-to-plate enthusiasts can indulge their foodie dreams while educating their ankle-biters on where those edible nasturtiums really come from. Almost a quarter of Acre's fresh produce comes from the adjoining Pocket City Farms. Take a seat in the indoor Hamptons-style dining room to enjoy its refined menu — including pan-roasted sustainable barramundi or melt-in-your mouth slow-cooked lamb shoulder — or the outdoor garden terrace, which has all the appeal of a country fair on a summer's day, with a more relaxed bar menu to suit. Plenty of room for the sprogs to run around, too. 31a Mallett Street, Camperdown THAI POTHONG Hankering for authentic Thai but can't fit your Bugaboo into the inner city's hole-in-the-wall eateries? Head to Thai Pothong, a Newtown stalwart that was expanded several years ago, making room to swing a pram or two. Friday and Saturday nights can be louder, with groups and families descending en masse, but all the better for drowning out the noise of a toddler (or parent) tantrum. It also boasts an outstanding kids' menu of mild-flavoured classics chicken pad Thai and satay skewers take centre stage. A pail of coloured pencils for doodling on the paper tablecloths, balloons handed out like they're going out of fashion, and friendly waitstaff cooing over your offspring like they're the next Dalai Lama make this one of the best eateries for parents. 294 King Street, Newtown TIM HO WAN Think Michelin-starred dining is off the menu with your wee ones? Think again. Tim Ho Wan is where sophisticated yum cha lovers and their equally discerning offspring can get their fix of silky prawn and pork gow gee, century egg congee and, for the more adventurous, braised chicken feet. Dim sum-sized serves, meant for sharing, mean kids' can get their pick of whatever the grown-ups are having without the the need for a dedicated kids' menu. Once they've had their fill, the surrounding Blade Runner-esque Asian food court of lotus-like lights and Ginza-style installations makes a good backdrop for a game of spot the artwork. Or hide-and-seek. Whatever takes your fancy. Chatswood Interchange, 75a and 76a/436 Victoria Avenue THE NEWPORT There's a games room with giant Scrabble, a sprawling outdoor area channelling the Hamptons meets Club Med, live musicians and DJs in the evening, yoga in the morning and even local markets on the weekend. An unbeknownst resort on Pittwater? Nope, it's just the former Newport Arms Hotel, reincarnated under Merivale as The Newport. It may seem like a juggernaut of spaces, but for Northern Beaches parents and their progeny, this is where to come to soak in the laidback local vibe. Food options range from fresh seafood to pulled pork burgers, woodfired pizzas and every pub-style meal in-between. Start the day with a superfood smoothie for you and a Banana Rama version for your little one, and end with a watermelon margarita (for you, of course) as the sun sets over Pittwater. 2 Kalinya Street, Newport THE HENSON A kids' ball pit in the back, craft beers behind the bar and a killer lamington espresso martini — what's not to love about this unashamedly family-friendly bolthole? The Asian-inspired menu at this inner-west stalwart could see you tucking into a Szechuan fish taco, karaage chicken burger, or salmon fillet baked in banana leaf, lemongrass and coconut if you feel like something more fancy. For littlies, there's the usual assortment of kids' nosh (think fish and chips and burgers) along with some cool vegetarian offerings including veg spring rolls. Tables in the beer garden are in high demand, especially with pram-accessible entry, so get in early. 91 Illawarra Road, Marrickville THE GROUNDS OF ALEXANDRIA When it opened in 2012 this 1800-square-metre garden/restaurant was the talk of the town — not least because inner-city mums had a new place for their offspring to run wild. Five years on and The Grounds is still the place to be. Pull up a stool under the courtyard's dripping grapevines and select from an Insta-worthy menu that spans everything from avo toast to tender beef ragout and healthy "bowls" that can be served chilled just in time for Summer. Try not to drool over the show-stopper cakes – the Black Forest and Polenta and Pistachio cakes will have you whipping out your phone camera in a heart beat – and if you're in a rush, grab your coffee fix courtesy of their signature Grounds Single Origin Blend. Want more? There are weekend green thumb workshops for the ankle biters and yoga and coffee cupping sessions for you. 7a/2 Huntley Street, Alexandria SHUK With a name that means "market" in Hebrew but also alludes to the venue's specialty dish, Israeli cafe Shuk is known for offering some of the best breakfasts in town. Its famous shakshuka comes in either the traditional spicy tomato-based sauce or a fetching green version, with its poached eggs sitting in a mix of zucchini, kale and spinach. But breakfast food is not the only area where Shuk is a deadset overachiever. Its dedication to accommodating kids stretches to including a substantial shaded play area with toys and a chalkboard in the back courtyard. Several tables are within watchful distance of it, and there's room to pull up a pram to them besides. Shuk is also open at night from Thursday to Saturday, for the true gourmands hankering after Baharat roast chicken or slow-cooked beef cheeks. 2 Mitchell Street, Bondi BUTCHER AND THE FARMER The Tramsheds Harold Park is generally a winner for kids-inclusive outings, whether its grab-and-go pastries while you roam the revamped heritage-listed tram depot or a proper sit-down dinner where parental palettes come first. But only at one of the venue's 13 eateries can you actually dine inside a restored tram, with all the novelty value that serves. That venue is Butcher and the Farmer, a paddock-to-plate restaurant where meat is given particular love and attention, with the provenance and farmer listed for every cut. The emphasis on premium produce extends to the kids' menu of mini steak, house-made pork sausage, chicken tenderloin or pan-fried salmon. While you're here, don't miss Tramsheds' parents' room. It's basically five-star luxury — a destination in itself. Shop 7, Tramsheds Harold Park, 1 Dalgal Way, Forest Lodge QUEENS PARK SHED Located at the eastern end of Centennial Park at the foot of a playground and sporting field, Queens Park Shed is a no-brainer for Sydney parents with children busting to run around off-leash. The cafe's kids' menu is wider than most, including soft-boiled eggs and soldiers for breakfast, toasties for lunch and a picnic box for when you just can't tear them away from the jungle gym. Amazingly, you get a kids' meal free with every adult meal on Fridays during NSW school holidays. Another cause for excitement among grown-ups is the recent addition of a South American barbecue following the venue's full revamp. Take your pick of proteins and add sides like chipotle coleslaw or quinoa and kale salad. 31 Darley Road, Queens Park ARMORY WHARF CAFE There's solid cafe food at the Parramatta River-adjacent and family-friendly Armory Wharf Cafe — home in on really good huevos ranchos or a sweet potato cake piled high with grilled bacon and smashed avocado. Still, the real draw is the activity-packed surroundings of Blaxland Riverside Park and the Newington Armory, a former naval site dotted with historic buildings. Your little regiment can take a train tour over the heritage railway, visit the BirdLife Discovery Centre, hire bikes, play something called Disc Golf (think golf, with a Frisbee), climb over playgrounds and forts, and honestly, that's just scratching the surface. Blaxland Riverside Park, Jamieson Street (off Holker Street), Newington Drive your family on adventures in and outside of town in the Holden Equinox, the SUV for parents with nothing to prove. Find out more on the Holden website.
In 2015, Kings Cross nightclub Soho closed down, with the owners sighting lockout laws as the reason for its closure. Fast forward six years and the site is set to be transformed into a boutique hotel with a restaurant and bar on the lower level. The property, alongside the conjoining Golden Apple brothel and Brougham Street terraces, has been bought by property developer Phillip George. A development application to turn the set of properties into a high-end accommodation and hospitality spot was also lodged with the City of Sydney earlier this year. The Golden Apple and terrace houses will be transformed into the bulk of the accommodation offerings, while the Piccadilly Hotel will be used primarily for a food and beverage offering that will service hotel guests and the general public. George is yet to approach operators for either the hotel or restaurant but is hoping to secure one by early next year. "The DA has been lodged so we'll start our process looking for the appropriate operator so that we've got our vision of the property, combined with their vision," George said. The Piccadilly Hotel was originally built in 1939 in place of the site's original hotel the Astral Club. Records for the Astral Club date back to the 1800s. The hotel underwent significant renovations in the 1990s and 2000s, with the lower floor being converted into the nightclub that would eventually house Soho. The hotel and restaurant will become the latest new venue to open in the ever-changing Potts Point area. The inner-city suburb has seen a resurgence following the relaxing and eventual removal of the lockout laws, with many new restaurants and bars popping up in the area. When asked if he sees Kings Cross and Potts Point moving towards more high-end and boutique hotels and restaurants, George responded: "I think it needs a mix of all offers in the market, you can't flood the whole suburb with one offer. You don't feed the whole community then. There's a community in Potts Point. There's people that have lived there for 50 years and there are newcomers to the area. You need to give them variety. You need to be conscious of the heritage and the fabric of the area, and we need to have a vision that delivers for all and not just for a select few." [caption id="attachment_786740" align="alignnone" width="1920"] Chaco Bar, across the road from The Piccadilly Hotel[/caption] The Piccadilly Hotel is located at 171-173 Victoria Street, Potts Point. Top image: Render of The Piccadilly Hotel, City of Sydney development application
Enter one of Yayoi Kusama's infinity rooms, including the Japanese icon's brand-new Infinity Mirrored Room–My Heart is Filled to the Brim with Sparkling Light at the National Gallery of Victoria, and it appears as if the artist's work goes on forever. A great exhibition dedicated to Kusama evokes the same sensation. Accordingly, when you're not staring at a seemingly endless celestial universe while enjoying a world-premiere piece from the talent that's been unveiled for the first time ever in Melbourne, you'll still feel as if Kusama's touches are everywhere around you. Simply titled Yayoi Kusama, NGV International's big summer 2024–25 showcase features 200 works, so there really is enough Kusama art to envelop attendees in dots, mirrors, balls, tentacles, pumpkins, flowers, rainbow hues and her other beloved flourishes. With ten immersive installations, the exhibition breaks the world record for the number of such pieces by the artist assembled in one spot. The showcase is also the largest-ever Kusama retrospective that Australia has ever seen. Open since Sunday, December 15, 2024 and running until Monday, April 21, 2025, Yayoi Kusama has taken over the St Kilda Road gallery's entire ground floor with a childhood-to-now survey of its subject's creative output. With the artist reaching 95 years of age in March 2024, there's eight decades of art on display. Some pieces have never been seen Down Under until now. Some are sourced from private collections, and others from Kusama's own personal stash. In advance of the exhibition's launch, Melbourne welcomed Kusama's five-metre-tall dot-covered Dancing Pumpkin sculpture in NGV International's Federation Court. Outside the gallery, Kusama's Ascension of Polka Dots on the Trees wrapped the trunks of more than 60 trees in pink-and-white polka-dotted material before Yayoi Kusama opened its doors, too. Now comes the chance to explore the complete showcase, which is also one of the most-comprehensive retrospectives devoted to the artist to be staged globally. Forget booking in a trip to Kusama's Tokyo museum for the next few months, then — all that Melburnians need to do is stay local, and Australians elsewhere just need to head to the Victorian capital. Other highlights include NGV International's glass waterwall going pink, but with black rather than white dots; Kusama's new version of Narcissus Garden, which dates back to 1966 and features 1400 30-centimetre-diameter silver balls this time around, sitting in front of the waterwall and in parts of Federation Court; and the yellow-and-black spheres of Dots Obsession hanging over the Great Hall. Then there's the artist's sticker-fuelled, all-ages-friendly The Obliteration Room, where audiences young and old pop coloured dots everywhere — 'obliterating', as Kusama calls it — to cover an apartment interior that's completely white otherwise. Flower Obsession is another participatory piece, returning from the 2017 NGV Triennial. Again, you're asked to add to the work. Here, red flowers are applied to a domestic space — and again, obliterating it is the mission. If you adore the artist's way with mirrors, you'll want to see 2016's Chandelier of Grief, which features baroque-style chandelier spinning within a hexagon of mirrors; 2013's Love Is Calling, where tentacles in different colours spring from both the floor and the ceiling; and 2017's The Spirits of the Pumpkins Descended into the Heavens, which gets viewers peering at glowing pumpkins as far as the eye can see through a small peephole. In Invisible Life, convex mirrors line a twisting and multi-hued corridor. With its six-metre-tall tendrils — which are covered in polka dots, naturally — the yellow-and-black The Hope of the Polka Dots Buried in Infinity Will Eternally Cover the Universe from 2019 is striking without using a looking glass (or several), and makes its Australian premiere. Prefer flowers instead? Set within a dotted space, All My Love for the Tulips, I Pray Forever from 2013 sees a trio of giant tulips loom over audiences. Overall, Yayoi Kusama steps through the artist's 80-plus years of making art via a thematic chronology. While a number of pieces hail from her childhood, others are far more recent. Her output in her hometown of Matsumoto from the late 30s–50s; the results of relocating to America in 1957; archival materials covering her performances and activities in her studios, especially with a political charge, in the 60s and 70s; plenty from the past four decades: they all appear. Any chance to see Yayoi Kusama's work in Australia is huge news, and reason to make a date — including travel plans, if needed. Here's another drawcard: the NGV has also added Friday-night parties to the mix, kicking off on Friday, December 20, 2024 for some pre-Christmas fun, then running for 18 weeks until Friday, April 18, 2025. Yayoi Kusama displays at NGV International, St Kilda Road, Melbourne until Monday, April 21, 2025 — and NGV Friday Nights: Yayoi Kusama runs each Friday night from 6–10pm between Friday, December 20, 2024–Friday, April 18, 2025. Head to the NGV website for more details and tickets. Images: Visitors and artworks in the Yayoi Kusama exhibition at NGV International, Melbourne until 21 April 2025. © YAYOI KUSAMA. Photos: Danielle Castano, Sean Fennessy, Tobias Titz and Kate Shannassy.
Krinklewood Estate, the Hunter Valley's idyllic, French-inspired biodynamic winery and cellar door, has unveiled the first stage of its transformation into a design-led eco-retreat. Cézan — the breezy new Mediterranean eatery and bar nestled among the estate's vineyards and olive trees — is now open for relaxed daytime dining in a stunning cellar door setting, with a seasonal, produce-led menu designed to pair with Krinklewood's acclaimed organic and biodynamic wines. "Cézan really came from a simple need — where could I find a great, casual lunch in Broke?" says Oscar Martin, owner of Krinklewood Estate. "We imagined a cellar door you'd want to visit a few times a week for incredible food and wine, surrounded by nature, without any of the fuss." That fuss-free menu — curated by Hunter Valley hospo company Fennel & Co. and French chef Marine Faverais (ex-Tetsuya's, Sketch London) — leans into rustic, share-plate dining. Designed for relaxed grazing, the produce-forward menu will change with the seasons, and feature the likes of kingfish crudo, creamy hummus, stracciatella with roasted tomatoes, white anchovies dressed with olive oil and lemon, and flatbreads warm from the oven. Dishes are elevated with produce grown on the estate — plus, you can pair your selection with wines poured in four sizes, from a tasting pour to a full bottle. Cézan is the result of a long-time friendship between Krinklewood owner Oscar Martin and the team behind Fennel & Co., whose thoughtful approach to catering made them a favourite for weddings on the estate (and, from 2026, the ties will deepen further still with Cézan appointed as the exclusive catering partner for all weddings and private events on the estate). It's all part of a broader transformation of Krinklewood under Martin's vision, anchored by a Peter Stutchbury-designed masterplan that includes a 22-room boutique motel, event centre, mineral bathhouse and performance stage, which will sit alongside Cézan and the estate's cellar door. [caption id="attachment_1006274" align="alignnone" width="1920"] David Griffen Photography[/caption] Cézan also offers in-room dining for the expanding accommodation, which will include a series of eco-cabins by Dimensions X, a housing start-up co-founded by Martin and Stutchbury. The in-room dining experience will see seasonal menus delivered straight to your door, as well as curated mini bar selections in each room and the opportunity to partake in exclusive chef and sommelier experiences. With its blend of wine, food, design and sustainability, Krinklewood is aiming to be much more than another stop on a weekend winery tour, with plans underway for a broader cultural program encompassing artist residencies, exhibitions and performances. [caption id="attachment_1006276" align="alignnone" width="1920"] David Griffen Photography[/caption] [caption id="attachment_1006277" align="alignnone" width="1920"] David Griffen Photography[/caption] [caption id="attachment_1006278" align="alignnone" width="1920"] David Griffen Photography[/caption] Cézan is now open for brunch through to late lunch on Friday, Saturday and Sunday. It's located at Krinklewood Estate, 712 Wollombi Road, Broke. For more information, head to the restaurant's website. Top image: David Griffen Photography.
Auburn scores a new tasty hang-out with the opening of FRO-BOWL. Proving that the froyo craze continues, this new, sleek spot offers premium frozen yoghurt made in-store daily, with signature toppings and sauces aplenty. Owner Haydar Rady, who grew up in Auburn, says he knows "what it's like to want something fun and fresh in your own neighbourhood, a place that gets you, I'm there every day, handing out samples, chatting to locals". Rotating froyo flavours include mango, toasted coconut, and pistachio, with a dairy-free option always available. Load up with crumbles, cookies, fruit, fudges and syrups. In an unexpected collab, FRO-BOWL offers Australia its first taste of Brooklyn Beckham's popular Cloud 23 Hot Habanero Sauce. Rady says the fiery citrus tang of the hot sauce pairs surprisingly well with the creamy froyo. "It's the kind of flavour that surprises you, and then becomes a craving. It's the winter kick you didn't know you needed." Images: Supplied.
Wedged between Bridge Street and the heritage-lined laneway of Underwood Street, on the ground floor of an otherwise unassuming office tower, Ette is the kind of place you could easily miss — but you definitely shouldn't. The sleek CBD dining room brings a new perspective to Sydney's dining scene, thanks to a 'fast fine dining' model that provides finesse without the fuss — and a tight menu of hearty, produce-driven mains all priced at $39. Pairing the precision of fine dining with the pace and price point of a weeknight drop-in, Ette's menu revolves around ingredients sourced directly and daily from trusted local suppliers, ensuring the kitchen has the day's best produce at its disposal. These ingredients are showcased in its inventive snackEttes: small share plates all priced at $9.50 and designed to hit the table within five minutes. You might find the likes of pork crackling paired with a spiced apple dipping sauce, a seaweed cracker cone loaded with tuna tartare, Calabrian chill and whipped avo, or baked scallop with nduja, avocado and pineapple. Those after something larger can take their pick from the Steak, Land, Sea and Grain menu. These hearty dishes are all priced at $39, with current highlights including the yuzu beurre blanc-topped fish of the day, wild mushroom linguine finished with black truffle, marsala and pecorino, and coq au vin jazzed up with pancetta and shimeji mushrooms. Whether you go for small or large dishes, you can whet your appetite with complimentary house-made focaccia and olive oil served on arrival. The dining room itself is just as flexible. With opening hours of 11.30am–2am, the venue has been designed to easily transition from a restaurant by day to a buzzy bar by night and a fully equipped event space on weekends. On one side of the sleek, mood-lit space is a theatrical open kitchen helmed by Adam Grimsley (ex-Icebergs, Jacksons on George, two-Michelin-starred Oxford restaurant Le Manoir aux Quat'Saisons), whose modern European training and love of local produce meet over a Scheer adjustable lava rock grill — the centrepiece of the kitchen and the key to Ette's clean, fire-backed flavours. The other side of the space is home to an equally considered bar, with house infusions and creative twists in tipples like the seasonal sorbet-topped Sgroppino Affair or the South by Southwest, a rob roy and negroni love child featuring Woodford Reserve and Laphroaig. A standout feature is the restaurant's climate-controlled wine room that's maintained at 16 degrees celsius and equipped with internal fridges, ensuring wines remain at precise drinking temperatures ranging from 3–15 degrees celsius. On the list, you'll find a tight selection of half-bottles and full bottles by boutique Australian producers and prestige winemakers. Open from Monday to Friday only, Ette is a smart new option for the city crowd, whether for a fast solo lunch, a slow night of cocktails and snacks, or a low-fuss, post-work dinner. Images: Steven Woodburn.
There are food festivals, and then there's Noosa in June. From Thursday, June 11 to Sunday, June 14 2026, the Noosa Food & Wine Festival transforms the coastline into a playground of waterfront lunches, live cooking battles and beachside dinners that blur the line between refined and raucous (how Noosa). Sand underfoot, champagne in hand, some of the country's best chefs on the tools – it's a format that's hard to beat, and the 2026 lineup looks particularly electric. Come hungry. Official Opening Party Friday, June 12 Promising to be "bigger, brighter, and even more unforgettable" than its sold-out 2025 equivalent, this is the celebration that sets the tone for everything that follows. Expect continuous canapés and interactive pop-ups from an all-star culinary cast, including Guy Grossi, a South African braai from Warren Mendes, and Lucio's Marina's interactive seafood bar. As the sun drops behind the marquee and the sky shifts to gold, live DJs take over, and the three-hour beverage package keeps pace – welcome Enough cocktail on arrival, wines from Mojo and beers from Stone & Wood flowing freely. Part marquee comfort, part open-air beachfront beauty, this is Noosa at its most celebratory: sand underfoot, drink in hand, chefs at full throttle. Sunset Sessions: Beachside Dinner Saturday, June 13 Sunset Sessions brings fire, flavour and three of Australia's most exciting restaurants together for one collaborative feast on the sand. Lanai's Ryan Fitzpatrick, Stanley's Louis Tikaram and Serai's Ross Magnaye join forces for a share-style dinner inspired by the islands of the Pacific and the spice markets of Asia – bold, expressive and designed to pass across the table. Canapés on arrival lead into three generous courses, with interactive cooking stations adding theatre as the sky shifts to gold. The Catalina Afternoon Float Sunday, June 14 Swap sand for something sleeker and step aboard Noosa's most iconic vessel for a two-hour river cruise where flavour, sunshine and soundtrack align. Presented by Florcita Tequila, this Sunday session blends Latin-inspired canapés, premium pours and DJ-curated beats as you glide along the Noosa River. At the helm is Jason Jones, the culinary force behind Melbourne's acclaimed Mamasita and Noosa's Bandita. His menu of continuous canapés celebrates bold Latin flavours with a refined coastal twist – vibrant, punchy and designed to match every sip. If your ideal Sunday involves midday margaritas, river breezes and dancing in the golden glow of a subtropical afternoon, this is your move. The Festival Sundowner Sunday, June 14 One last, sun-soaked celebration to round out the weekend. As golden hour settles in, this big-finale beach party blends continuous canapés, flowing drinks and DJ sets that roll effortlessly into the evening. On the tools is Light Years, serving bold, punchy modern Asian flavours designed to share. Expect playful combinations, vibrant spice and the kind of dishes that demand a second lap. At the bar, Stone & Wood keeps things crisp and easy-drinking – think Pacific Ale in hand, sand underfoot and that salty twilight breeze coming off the water. Three hours. 350 guests. Toes in the sand and festival energy at full tilt. Restaurant Series Thursday, June 11 to Sunday, June 14 If the beach parties bring the spectacle, the Restaurant Series is where things stay intimate. Across four days, almost 20 of Noosa's top dining destinations will host one-off collaborations, curated menus and chef pairings that exist for one service only. It's billed as "an unmissable series of fully curated events, top-tier collaborations, and never-before-seen culinary experiences" – and many of these line-ups may never share a kitchen again. Expect Rickys Bar & Grill with Brisbane's Essa, Light Years alongside Long Time (Bali), Bandita and Byrdy bringing Melbourne energy north, Peli's teaming up with George Calombaris, Sum Yung Guys collaborating with Marion Grasby, The Wood Shed (Kin Kin) partnering with Lancemore (Melbourne), Humble on Duke joining forces with Makepeace Island, plus brand new venue Cibaria Noosa stepping into the mix. Smaller rooms. Sharper menus. Blink, and you'll miss them. American Express Festival Village Saturday, June 13 If you want it all in one place, this is your base. The American Express Festival Village is the beating heart of Noosa Food & Wine – a high-energy day packed with live cooking, cold drinks and more than 40 bars and restaurant pop-ups to roam between. Your General Admission ticket sets the tone early: a reusable festival glass, canapés on arrival and a welcome mocktail in hand before you dive into the action. From there, it's a choose-your-own-adventure of 10+ live cooking demonstrations across the Main Stage and Olsson's Salt Culinary Stage, plus a full soundtrack of DJs and live acts. The Main Stage brings the theatre, with headline cooking demonstrations and the ever-rowdy PorkStar Live Cooking Battles. Over on the Culinary Stage, guest chefs share tips, tricks and samples, with Interactive Tickets available for front-row seats and extra tastings. Between sessions, settle into the Village Pavilion for laid-back luxe under shady palms, explore producer pop-ups from around Noosa and the Sunshine Coast, or post up in the Premium Lounge to sip and watch the action in comfort. It's dynamic, delicious and delightfully buzzy – a full-day immersion in everything the festival does best. The full festival program has just been unveiled, with Signature Events and Festival Village tickets on sale now. The Restaurant Program tickets will go on sale from Friday, March 13 – subscribe to access an exclusive 24-hour presale. Images: Supplied
The Love Tilly Group has been championing small bars for years now via the tiny Love, Tilly Devine, which is hidden in a Darlinghurst back street; the CBD's Ragazzi, a haven for pasta and wine; and Redfern's Spanish vermouth and snack bar La Salut. The accomplished hospitality crew has won over Harbour City hearts with its intimate and singular venues— including several spots on our lists of Sydney's best bars and restaurants. But, the group has outgrown the cosy settings of its previous ventures with its most ambitious space yet: the 120-seat Palazzo Salato on Clarence Street. This inner-city spot for all things pasta and wine is located in the heritage-listed former Redoak Boutique Beer Cafe building and pulls inspiration from New York's Gramercy Tavern and the trattorias of Rome. Food-wise, handmade pasta is at the core of the menu, as also proved the case with previous Love Tilly openings like Ragazzi and Fabbrica. Potato-stuffed scarpinocc, spanner crab mafaldine, and bottarga and egg yolk spaghetti alla chitarra each grace the menu alongside other less carb-focused highlights like blue-eye trevalla with pipis, flat-iron steak topped with salato butter, and raw black and white garlic tri-tip. An impressive 600-bottle wine list has been curated to complement the classic Ragazzi-style pasta menu, pulling together drops from across the world. Expect a wide span of varieties and blends, ranging from the expected through to vintage 60s and 70s amari, plus rare Italian wines, with 30-plus drops available by the glass at any one time. Inside, the heritage-listed space has been transformed with brass pendants, leather banquettes and luxe velvet backrests. Framed artwork and silk prints add a burst of colour, while the branding featuring otherworldly characters injects a playful touch to the restaurant. The team has worked with an all-star team of designers and tastemakers to bring Palazzo Salato's lavish interior to life with illuminated signs, ceramic tiles, wine maps guiding you through what you're drinking and a Louis Wayling mural at the bar. All of this combines into the logical next step for the award-winning venue group as it continues to expand without losing its charm. Images: Nikki To. Appears in: The Best Italian Restaurants in Sydney for 2023
Sydney's layered communities and multicultural spirit make it one of the most exciting cities in the world. This year, South Eveleigh is elevating this coexistence with a three-week program: Colour. Culture. Connection. — bringing together celebrations for Lunar New Year, Mardi Gras and Holi Hai all in one place. From Monday, February 16 to Friday, March 6, a program of inclusive, accessible and free events will take over the Locomotive Street Precinct — each designed to encourage shared experiences and joy. [caption id="attachment_1072899" align="alignnone" width="1920"] Wes Nel Productions[/caption] The festival starts as we enter the Year of the Fire Horse. Lunar New Year celebrations kick off on Monday, February 16 with experiences across the week. Discover your BaZi in the Lunar New Year Augmented Reality Mirror – an interactive experience inspired by good fortune and possibility. From 11:30am on Wednesday, February 18, lion dancers will roam the precinct for a Plucking of the Greens celebration. On Thursday, February 19 and Saturday, February 21, Mahjong enthusiasts can sharpen their skills with workshops aimed at teaching beginners and helping seasoned players reach expert status. To close out the week, Jin Wu Koon will perform lion dancing on poles, showcasing traditional moves with a dose of acrobatics, strength and precision. [caption id="attachment_1072583" align="aligncenter" width="1920"] Steven Woodburn[/caption] As the focus turns to Mardi Gras from Monday, February 23 to Sunday, March 1, events will echo the safe, expressive and joyful nature of the city's wider celebrations. The Drag Me In-teractive screens around Innovation Plaza, Village Green and Interchange Pavilion give passersby the chance to interact with on-screen drag artists primed to bring banter. There's also the Glow Up Bar for rainbow nails (painted or press-on), as well as face glitter and rhinestones. [caption id="attachment_1072585" align="alignnone" width="1920"] Supplied[/caption] The Hindu Festival of Colours comes to life from Monday, March 2 to Sunday, March 6. The Holi Hai program is led by an interactive drumming experience that lets individuals and friends play their heart out on a digital dhol (a large, barrel-shaped, double-sided wooden drum) across Innovation Plaza, Village Green and Interchange Pavilion. On Tuesday, March 3 skilled artisans deliver henna art and turban tying and styling from 11am–2pm. And later that day, powder play brings colour (literally) to the evening outside BrewDog. All the activities are free – but there's a first in, best dressed mentality, so make sure you arrive early to not miss out. For more information on Colour. Culture. Connection. visit the event website.
After nearly two decades of continuous service — no mean feat in Sydney's fickle dining scene, even without a global pandemic getting in the way — Bronte Road Bistro served its last plate of steak frites in January 2026. In its place comes Bronte Road Fish. While it's from the same crew behind the original bistro, this iteration is a decidedly more casual affair, trading duck à l'orange and French wines for tuna smash burgers, silky soft serve and margarita slushies. The menu, by Chef-Owner Matt Barnett, is as straightforward as it gets: a fish burger, tuna smash burger, prawn katsu burger and mushroom burger sit alongside fish and chips, salads and soft serve (with optional toppings). Barnett also spent time perfecting his potato scallops, striking a balance between shattering crunch and moreish umami. [caption id="attachment_1073233" align="alignnone" width="1920"] Nikki To[/caption] Co-Owner Stewart Parson has assembled a tight drinks edit featuring a handful of wines by the glass and bottle — plus a small selection of cellared reserves — alongside $10 beers and crowd-pleasing cocktails priced at $12, including margarita slushies, gin and tonic on tap and RTD spritzes made in collaboration with Marrickville's Ester Spirits. Just up the hill from Bronte Beach in Charing Cross, the venue occupies a cosy cottage with a relaxed neighbourhood feel. A sunny courtyard shaded by a yellow-and-white striped awning makes it an ideal post-swim stop, whether you're settling in for a burger and slushie or popping by the soft-serve window on your way home. [caption id="attachment_1073234" align="alignnone" width="1920"] Nikki To[/caption]
Fun is in no short supply at Goros, Surry Hills' kitsch Japanese dive bar replete with yakitori, sake and vintage vinyl. Arcade games, DJs and three free (!!) karaoke rooms are just the tip of the iceberg, with a stacked lineup of entertainment on offer each week, including drag queen-hosted karaoke comps, themed parties and more. The staff will helpfully guide you through the sake menu, which is helpfully categorised by how much experience you have with the Japanese rice wine. You can opt for 90ml or 200ml pours or, for some, a full bottle. There's also a weighty Japanese whisky menu if that's more your speed, plus, alcoholic bubble teas, inventive cocktails and Goros' famous sake banger bombs. What about happy hour, we hear you ask? Every Wednesday through Friday from 5–7pm, Goros does $7 house spirits, beer and wine. Food-wise, expect a slew of fun Japanese favourites, designed to share. We're talking chicken karaage with yuzu mayo, okonomiyaki and gyoza (which, by the way, are only $1 each on Fridays). Yakitori and robatayaki options include teriyaki chicken, miso-marinated barramundi, glazed beef and pineapple and miso maple mushroom. The kitchen is open till late on Fridays and Saturdays — good news if you've worked up an appetite belting out your favourite tunes in the karaoke room (or on the d-floor).
Doughnuts and coffee have done a stellar job over the past few years of shaking off a reputation as just the staple diet of police-folk. Or in the case of those neon-hued, sprinkled concoctions from the local bread shop, a classic after-school treat. A collection of specialty vendors are responsible for the shift in getting the broader population nuts about doughnuts again and Shortstop is one of them. After reaching cult-like status in Melbourne, Shortstop opened the doors of its Sydney outpost in Barangaroo in early 2016 to much fanfare. The coffee is sourced from specialty roasters, and all sweet treats are made fresh on-site using high-quality ingredients. The success can be boiled down to its unique flavour combos like Earl Grey tea and rose, triple matcha and honey and sea salt. Each flavour goes through rigorous testing before hitting (and then swiftly disappearing from) shelves, And they've all been pleasing tastebuds and Instagram feeds ever since. This Sydney store, similar in style to the Melbourne Shortstop original with light timber finishes, has limited seating. It is much more a grab-and-go affair, perhaps to hit the sweet spot after a luxurious long lunch at one of the neighbouring Barangaroo restaurants. If you're really short on time or have your heart set on a specific flavour, avoid the inevitable lineup and potential disappointment by pre-ordering online.
In a sunlit studio on Melbourne's northside, a nightclub-like room houses heavy basslines and the sound of gloved fists hitting boxing bags. In the adjacent room, reformer Pilates carriages, lit by yellow neon lights, move in sync. And in a third, heated space, a class is settling into dimly lit savasana — sweaty, centred, collective. This is Fitzroy, one of Upstate's now 17 locations that have come to redefine what modern movement looks like: less about aesthetics, more about community. For co-founder Gail Asbell, the philosophy that powers Upstate was shaped by something deeply human — loss. Seventeen years ago, Gail and her sister Charelle lost both their father and brother within a short time. Gail was working as a brand manager for Tourism Victoria, climbing a corporate ladder that, suddenly, didn't seem to matter much. "When you go through something like that, you can't help but question what you're doing with your life," she says. "It made me ask myself: what's my purpose?" [caption id="attachment_1074104" align="alignnone" width="1920"] Upstate co-founders, Gail and Charelle Asbell.[/caption] Both sisters turned to yoga to cope with their grief — separately, without knowing the other had done the same. "I'd never done yoga before," Gail recalls. "But it became this space where I could just breathe again." At the time, yoga in Australia was far from mainstream. "There wasn't a Lululemon in the country," she laughs. "You'd go to one studio and it was incense and chanting, then another would be super athletic. I loved how it made me feel — but I didn't want to be preached to. I just wanted to move my body and feel good." That experience became the seed of an idea. After training in the US, where yoga was gaining cultural momentum, Gail came home inspired. "I could see there was this gap — studios that were clean, consistent, and focused on how you felt, not how spiritual or flexible you were. I wanted to create a space for that." Together with her sister, she opened the first Upstate Studio in Geelong. "There was no grand plan," she says. "I was pregnant at the time. We thought we'd open one little studio while our kids were young. But it just took off." From that first space came 17 studios across Victoria and beyond — each an embodiment of the brand's mission: to help people find a positive state of mind through movement and connection. Accessibility and community have been part of the DNA since day one. "We grew up on a dairy farm," Gail says. "We didn't come from money. We wanted to make movement something everyone could access — fun, affordable and non-intimidating." That's the spirit behind Upstate's bright yellow branding — "all about positivity and energy," Gail explains — and its inclusive mix of class styles. Yoga and pilates anchor the offering, but boxing has become one of its most-loved modalities. "Boxing's been around forever, but we wanted to teach it in an Upstate way — high energy, fun and empowering," she says. "It's not about sparring or competition. It's about walking out of class feeling powerful." [caption id="attachment_1011773" align="alignnone" width="1920"] Upstate's Palm Beach studio.[/caption] Power, for Gail, has little to do with domination. It's about confidence — something she says is central to both movement and leadership. "Empowerment's a funny word," she reflects. "It gets thrown around a lot. For me, it's not about shouting it from the rooftops. It's about helping people build confidence to try new things, to fail and get back up again." That ethos runs through the business. Upstate now employs around 90 full-time and part-time staff, plus more than 250 instructors across Australia — and nearly all of its leadership team started as teachers. "Last year, 95 percent of our roles were filled internally," Gail says. "When someone comes in as an instructor and works their way up into marketing, operations or education, that's empowerment to me — giving women opportunities to back themselves." It's also why Upstate recently launched its own instructor training programs. "We saw a gap — people were graduating with the theory but didn't have the confidence to teach," she says. "We wanted to prepare people to stand in a room, use their voice and feel capable." The result has been more than just new recruits. "Our senior instructors have become educators," Gail says proudly. "It's created a whole new level of opportunity in the business." [caption id="attachment_1069777" align="alignnone" width="1920"] Instructors at Upstate's newest studio, Oakleigh.[/caption] Beyond the studios, Upstate has evolved into a lifestyle brand — hosting retreats, events and collaborations that extend its community beyond the mat. "There's such an appetite for movement paired with connection — whether that's a yoga and wine night, or a mindfulness event," she says. "We send the invite and it's booked within hours." That sense of connection remains deeply personal for Gail. "Movement can completely change how you think and feel," she says. "Even something as small as taking a breath at the start of class — it can shift your whole state of mind." Seventeen years on, the grief that first brought Gail to the mat has transformed into purpose — and a thriving community that continues to grow. "Sometimes we don't stop to reflect," she admits. "But when I see all our team together, or hear a member say a class changed their day, that's when it hits me. This is why we started." View this post on Instagram A post shared by Upstate Retreats (@upstate_retreats) The brand's next chapter includes continued instructor training, overseas retreats, a new Brisbane studio and a top-secret new class offering, but the mission hasn't changed: "It's still about helping people feel good and giving them the confidence to take up space — in the studio, at work, in life," Gail says. To mark International Women's Day this year, Upstate is putting that philosophy into action by launching a fully funded Pilates Instructor Training Scholarship for a lucky recipient, and on Sunday, March 8, members are also invited to bring a woman who inspires them to class for free. Find out more about Upstate — including studio locations, memberships, retreats and instructor training — via the website. Images: Supplied
The Royal Sovereign Hotel, known more affectionately as Darlo Bar, has long been the inner city lounge room of Darlinghurst locals. With a good selection of beers on tap, chips to snack on served up in wooden bowls, a pool table and a room full of kitsch, cosy lounges, it's hard to find a reason not to sit here all Sunday long. And that's only downstairs. Upstairs there's a garden playground, known also as the cocktail bar. It's a bright and beautiful open courtyard, perfect for a Gin and Tonic on a summer's day. Darlo offers happy hours six days a week, while the seventh plays host to $10 local jugs and Bloody Marys. There's a Pool Comp. downstairs on Tuesdays, while upstairs there's a free movie night from 7.30. Wednesdays feature Texas Chainsaw Trivia hosted by none other than local anti-celebrity Jay Katz, along with Miss Death and Coffin Ed. With delicious food options delivered from a selection of restaurants just around the corner, including the ultra appropriate Burger Joint, and accommodation upstairs, the best part is you never ever have to leave. Images: Trent van der Jagt.
Many people associate cycling in Sydney with dodging cars, battling road rage and navigating their way through complicated tangles of main roads and side streets. But there are oodles of dedicated (and more serene) bike paths in Sydney to explore, passing through expansive parks, around tranquil lagoons and alongside stunning beaches. It doesn't matter if you're still on your training wheels or prepping for the Tour de France, you can still enjoy at least a few of Sydney's best bike rides. Recommended reads: The Best Coastal Walks in Sydney The Best Kayaking Spots in Sydney The Best Walks (or Runs) in and Around Sydney The Best Hikes in Sydney [caption id="attachment_711719" align="alignnone" width="1920"] Martin7d2 via Flickr[/caption] FOR WATERFRONT: THE BAY RUN This seven-kilometre path, shared between cyclists and pedestrians, follows the shores of Iron Cove. It travels through nine parks, covers Lilyfield, Drummoyne and Rodd Point, and is never more than 20 metres from the waterfront. Cyclists are treated to excellent views of the bay, in the middle of which lies Rodd Island, Australia's first public recreation reserve and one-time science centre. The Sydney bike ride is a loop, so you can finish up wherever you begin. [caption id="attachment_711699" align="alignnone" width="1920"] Destination NSW[/caption] FOR WILDERNESS: NARROW NECK, KATOOMBA This heady, energising trail follows Narrow Neck Peninsula, right near Katoomba, for nine kilometres each way. The views are outrageously good. And, at one point, the land seems to disappear on either side, leaving you feeling as though you're floating. The landscape includes open forest, heath, swamplands and an abundance of wildflowers. Extend your day of cycling near Sydney by starting at Katoomba Station. [caption id="attachment_710930" align="alignnone" width="1920"] Destination NSW[/caption] FOR LEISURELY WATERFRONT VIBES: MANLY BEACH This is a good one for those not comfortable riding on the road or navigating any hills, but still wanting to feel the wind in their hair. Start your Manly bike ride at the north end of the beach at Manly lagoon and make your way south to finish up at Shelly Beach (and maybe a coffee at The Boathouse). If you don't live on the north shore, you can easily take your bike on the ferry. This is one of the very best bike rides in Sydney, well worth the journey to get to. [caption id="attachment_711737" align="alignnone" width="1920"] NSW National Parks[/caption] FOR LYREBIRDS AND ECHIDNAS: LADY CARRINGTON DRIVE, ROYAL NATIONAL PARK To make a proper escape from the city, head to Lady Carrington Drive in the Royal National Park. This 10-kilometre cycling track starts at Audley in the north and follows the Hacking River upstream, ending at Sir Bertram Stevens Drive in the south. In the late 19th century it functioned as a carriage route, but these days is only open to walkers and cyclists. Watch for lyrebirds, lace monitors and echidnas, and leave time for a picnic at one of three dedicated areas. Stop at Palona Brook for a detour to a nearby cave. [caption id="attachment_711709" align="alignnone" width="1920"] Tibor Kovacs via Flickr[/caption] FOR TREES: CENTENNIAL PARK Cycling in Sydney doesn't get easier than this. The 3.8-kilometre 'Grand Drive' that encircles Centennial Park is flat, car-free and surrounded by greenery. That's why two-wheelers have been coming here in droves since 1900. These days, they number more than 750,000 per year. If you've never ridden before, wobble your way along the dedicated 'learners cycleway', where generations of Sydney's kids have pedalled for the first time. All kinds of bicycles are available for hire, including Fred Flinstone-style pedal cars, which can carry two to four people at once. [caption id="attachment_711727" align="alignnone" width="1920"] sv1ambo vi Flickr[/caption] FOR HISTORY: PARRAMATTA HERITAGE TRAIL Add a dose of history to your workout with a cruise along the Parramatta Heritage Trail. It's an easy-to-ride loop, starting right near Parramatta Station and taking you past some of Australia's oldest buildings, including Elizabeth Farm (built in 1793) and Old Government House (built in 1799). You'll also venture into beautiful Parramatta Park and along the tranquil Parramatta River during this day of cycling in Sydney. [caption id="attachment_711738" align="alignnone" width="1920"] Martin7d2 via Flickr[/caption] FOR TRANQUILITY: COOKS RIVER The epic Cooks River cycling route is one of Sydney's oldest and most popular shared paths. Its 23 kilometres start at Settlers Park in Ryde, meander through Gough Whitlam Park and finish at peaceful Botany Bay, following the gorgeous Cooks River most of the way. Various town centres, railway stations and parks are en route, so you can make a day of it, stopping for coffee, lunch and snacks as you go along this Sydney bike ride. FOR ART AND SHIPWRECKS: OLYMPIC PARK Whether you're a newbie or a BMX king, Olympic Park has something for you. There are 35 kilometres of safe cycle paths, passing shipwrecks, outdoor art installations, lookouts, mangrove swamps and wildlife refuges. Three official bike safaris offer rides to match your ability and interests, including the 7.6-kilometre Olympic Circuit, the 11-kilometre River Heritage Circuit and the 5.5-kilometre Parklands Circuit. FOR VIEWS: PROSPECT RESERVOIR AND ORPHAN SCHOOL CREEK This 29-kilometre, entirely off-road Sydney cycle loop soars through several high points, affording cracking views of Greater Western Sydney. There are Instagram opportunities aplenty at Greystanes aqueduct — built in 1888, it's 225 metres long and constructed of 22 arches, each of which span 9.1 metres. If you're out and about on a Saturday, pause at Prairiewood to visit the 600 stalls that make up Fairfield Markets. Meanwhile, on any day of the week, you can stop by Calmsley Hill City Farm for furry cuddles and at Western Sydney Parklands for a picnic. All of this helps make Prospect Reservoir and Orphan School Creek cycle route one of the best bike rides in Sydney. [caption id="attachment_711815" align="alignnone" width="1920"] Wheres.dot via Wikimedia Commons[/caption] FOR LAPPING WATER AND SWANS: NARRABEEN LAGOON The Narrabeen Lagoon Trail was completed in February 2015. It's an 8.4-kilometre Sydney cycling adventure that follows the lagoon's shoreline, passing through several wildlife protection areas. Keep an eye and ear out for black swans, powerful owls, diamond pythons and fishing bats. There's an incredible variety of ecosystems both in and out of the water, from shallow seagrass meadows to coastal salt marsh and swamp oak floodplain forest. Top image: Destination NSW.
Canberra is set to glow again as Enlighten Festival returns in 2026, transforming the capital into a city-wide playground of art, ideas and after-dark discovery. Running for 11 days from Friday, February 27 to Monday, March 9, the festival invites locals and visitors alike to explore Canberra in ways you normally wouldn't. Now in its 16th year, Enlighten delivers a packed program of world premieres, Canberra-firsts and large-scale experiences that tell Australian stories through art, exhibitions and immersive installations. At the heart of the festival are the Illuminations, the only time of year Canberra's national institutions unite to showcase monumental, original artworks across their facades. In 2026, architectural projections will light up the Australian Parliament House, the National Library of Australia, the National Gallery of Australia, Questacon, the National Portrait Gallery, and the Museum of Australian Democracy at Old Parliament House. The lineup features works by celebrated artists Kaylene Whiskey, Yarrenyty Arltere Artists, Grace Kemarre Robinya, Sam Wallman, Philip Bunting, and Eleanor and Giovanni. After dark, Enlighten: The Night Shift unlocks Canberra's major institutions for unexpected late-night experiences. Think karaoke and live performances inside the Department of Memories at the Museum of Australian Democracy, free lantern-making at the National Archives, and degustation dining within the walls of Parliament House. The Festival Hub Artworks turn the National Triangle into an open-air gallery filled with immersive installations and roaming performances. World premieres, including Serendipity by Atelier Sisu and Glitch Monument by Collide Public Art, make their debut, alongside large-scale installations such as Whispers of Wonderment and Amorphia. Beyond the Triangle, Enlighten: BEYOND encourages audiences to venture further across the city, connecting Canberra's arts organisations, institutions, and local businesses through exhibitions, events, and pop-up experiences throughout the festival. One of the festival's standout moments is Symphony in the Park, a free, all-ages outdoor concert in Commonwealth Park. In 2026, Mark Seymour of Hunters & Collectors joins the Canberra Symphony Orchestra for world-premiere orchestral arrangements of classics, including Holy Grail and Throw Your Arms Around Me. Entry is free, but booking tickets is essential to secure your spot. The program is rounded out with events for those keen to dive deeper, from Luminous Ideas at Canberra Theatre Centre — featuring Jennifer Wong's FEAST — to the immersive digital exhibition Leonardo da Vinci – 500 Years of Genius. Whether you're visiting Canberra for the first time or rediscovering your own backyard, Enlighten Festival 2026 is an invitation to wander, connect and see the city in a whole new light. Plan your trip to Enlighten Festival 2026 and see the program here.
Every year during our wintertime, so many lucky folks jet off to Europe and other parts of the northern hemisphere seeking sin-filled holidays, but there are still stacks of Aussie destinations that are warm and summery throughout the year. If you're seeking a coastal vacay, there's no need to get on a long-haul flight — especially with the likes of Byron Bay being a short trip away. In northern NSW, this dream destination boasts sun, sand and rainforest in abundance. Plus, it's full of romantic studio spaces and quaint coastal bungalows, ideal for unwinding with your significant other or favourite travel buddy. We've done the hard work for you and rounded up 20 of Byron Bay's greatest couples' escapes. Book a favourite, pack your bags and prepare for that well-deserved beach retreat. Recommended reads: The Best NSW Glamping Spots The Best Hotels in Sydney The Best Beach Camping Sites in NSW The Best Luxury Stays Near Sydney WOLF BEACH RETREAT, BYRON BAY A sleek, modern take on the classic beach shack, complete with open-plan living and secluded backyard. Cocktails on the deck are a must. How much? From $295 a night, sleeps two. THE STUDIO, BYRON BAY Decked out in soothing whites and natural finishes, this serene hideaway is primed for maximum relaxation. Check in and recharge in style. How much? From $263 a night, sleeps two. THE BUNGALOW, BYRON BAY It's hard not to embrace the Byron lifestyle at this relaxed coastal retreat, featuring modern boho styling throughout and a tropical garden out back. How much? From $427 a night, sleeps four. BEST LOCATION IN BYRON, BYRON BAY This stylishly minimalist studio space is the epitome of a calming getaway. It's filled with natural light and located just a quick stroll from the beach. How much? From $271 a night, sleeps two. LUXURY LOFT, BYRON BAY New York loft meets tropical bungalow for this breezy Byron hideaway. Get set for daily soaks in the outdoor tub, surrounded by nature. How much? From $395 a night, sleeps three. HILLSCAPES STUDIO, BYRON BAY Escape the hustle at this serene studio space, among the trees. A fireplace promises cosy nights and the deck boasts panoramic views. How much? From $242 a night, sleeps two. CACTUS ROSE VILLA, BYRON BAY With chic white interiors, a palm-fringed pool and a romantic loft-style bedroom, this private villa will have you living the holiday dream. How much? From $548 a night, sleeps two. PACIFIC EDGE, BYRON BAY Want to wake to the sound of the waves? This self-contained couples' escape is newly built and perched just minutes from the beach. How much? From $220 a night, sleeps two. BYRON BAY STUDIO, BYRON BAY A designer retreat for two, complete with glass-walled bathroom, secluded terrace and roomy outdoor tub. All just a quick hop from the beach. How much? From $379 a night, sleeps two. BAM STUDIO, BYRON BAY The luxurious self-contained hideaway you'll never want to check out of. Destress with the help of a private leafy garden and sun-dappled deck. How much? From $292 a night, sleeps two. EAST COAST ESCAPES STUDIO 105, BYRON BAY A contemporary coastal abode boasting a sun-drenched deck and beachy white colour palette, this one's handily located between the shops and the sand. How much? From $262 a night, sleeps two. JADE STUDIO, BYRON BAY Swap city life for some time spent recharging at this bright, breezy studio. It's got a sunny courtyard, outdoor shower and cracking location close to the shoreline. How much? From $297 a night, sleeps two. THE LOFT, BYRON BAY This beautifully restored cottage has cruisy coastal vibes on tap, just a ten-minute walk from Byron's Main Beach. The ultimate couples' hideout. How much? From $633 a night, sleeps two. THE APOLLO STUDIO, BYRON BAY Your own Mediterranean-inspired paradise, in the heart of town. With luxe fixtures and a leafy courtyard, this self-contained bungalow is a true holiday gem. How much? From $252 a night, sleeps two. THE TREEHOUSE, BYRON BAY A light-filled hilltop escape, with sweeping views across the trees. This designer space boasts a leafy terrace and ten acres of lush green backyard. How much? From $283 a night, sleeps two. SCANDINAVIAN SIMPLICITY, BYRON BAY Filled with luxe touches and boasting its own sunny green courtyard, this Scandi-inspired studio has holiday charms aplenty. An ideal escape for two. How much? From $180 a night, sleeps two. BASK & STOW SEA, BYRON BAY A cheery splash of Palm Springs style, by the beaches of Byron. This whitewashed villa features resort-worthy interiors and a sparkling plunge pool. How much? From $448 a night, sleeps two. PARADISO PROPERTY, BYRON BAY Embrace beachside living with a stay at this quaint bungalow for two. It's a breezy, open-plan situation, flanked by two grassy, sun-drenched courtyards. How much? From $339 a night, sleeps two. BOUTIQUE RETREAT, BYRON BAY A cheery self-contained apartment that's sure to win you over with its plush linens, palm-filled courtyard and pink stone outdoor tub. How much? From $275 a night, sleeps two.. ARTFUL WAREHOUSE CONVERSION, BYRON BAY Swap the beach shacks and bungalows for a stay at this lofty converted warehouse, featuring mod-industrial styling and some primo mountain views. How much? From $344 a night, sleeps two. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
The Newtown General Store packs plenty into its single shopfront on the northern stretch of King Street. Shelves are lined with a curated edit of pantry staples, ceramics and low-intervention wines, while the counter turns out hefty, flavour-packed sandwiches that draw a steady local crowd. It's a decidedly casual and quality-driven operation, with Estrella Damm on tap, an all-Aussie wine list — with most available by the glass — and a $3 oyster happy hour from 4–6pm Tuesday through Saturday, and all day Sunday (until sold out). There's also a selection of stacked deli sandwiches on offer — including rotating specials by guest chefs from other Inner West venues — as well as tapas-style small plates and a selection of cheese and charcuterie. But that's only half the story. Slip past those shelves and you'll discover Huelo, a speakeasy‑style cocktail bar hidden upstairs (and, when the weather permits, in the courtyard out back). This intimate but lively watering hole takes its name from the Tongan word for 'sun rays', which is reflected in the warm and welcoming atmosphere of the space. The venue serves punchy, fruit-forward cocktails alongside a tight menu of Mediterranean-inspired bar snacks — and a late-night sandwich service running until 1am on Fridays and Saturdays, making it a top-tier spot to refuel after a gig, shift or spontaneous night out. Open late and walk-in only, this neighbourhood double-act is built for spontaneity — the kind of place you swing by for a snack and end up staying at well past sunset.
Welcome to funky town. Ms.G's, in a narrow three-storey building in leafy, sexy Victoria Street, is doing things a bit differently - and it's working. Distressed, graffiti-covered walls, tables of strung together cardboard boxes and moody lighting make this Sydney's newest hipster hang. It's purposely 'street' and achingly cool but the food well and truly holds its own. Young chefs Dan Hong, Jowett Yu and their crew are a clever bunch — they have taken New Yorker David Chang's Momofuku model and given Sydney something that's a bit punk, very cool and absolutely delicious. Swinging from China to Vietnam, to Korea and back again, this is innovative exciting Asian food meant for sharing and Sydney dining is all the better for it. Start with a plate of pickles - these are bar snacks with a difference. Vietnamese steak tartare should be your next stop, a clever reinvention of a classic that you mix yourself and comes with a side of crunchy prawn crackers. Already becoming a favorite are the egg noodles with braised duck, runny poached egg and XO sauce. Buddha's Delight salad is not only a vegetarian's dream but a not-to-be-missed textural experience, ranging from silky to crunchy. Delightful indeed. And to finish, it's hard to go past a sticky sweet concoction called Stoner's Delight (let your imagination run wild) There's a drink for everyone at Ms.G's. By far the most fun are the 'packaged' cocktails in sealed Japanese bubble tea-like plastic ware. A Pina 'Pearls' Colada and a Yuzu Slushee make you feel like a kid all over again but have an alcoholic kick that reminds you that it's adult only. Ms.G's is a fun night out - for the people watching, the crazy-busy fun vibe and most of all the terrific exciting food. Grab a group (you can book for 6 or more) and enjoy the ride.
If it's your opinion that the best running tracks noticeable lack scary hills, then The Bay Run is for you. Comprising a tidy seven-kilometre scenic circuit that sees you skirting the waterfronts of inner western suburbs like Leichhardt, Drummoyne, Russell Lea and Rozelle, The Bay Run is a popular track for locals wanting to combine their exercise with some outdoor time. You can walk, cycle or roller skate, too, if jogging is not your jam. Ramp up the leisure factor with a stop at Nield Park Pavilion for a takeaway coffee.
We've found your next weekend getaway. Experience the magic of the Murray River region at Wildergreen, Moama. The new hospitality and lifestyle precinct focuses on food, drinks and gathering, and is unlike anything else in the region. The garden-filled, nature-led precinct has been designed to invite exploration, celebrate life's simple pleasures, encourage playfulness and fun, and draw stronger connections to the natural world. Wander the garden paths, sip spritzes in the sun, and enjoy the out-of-town, fresh-breeze feeling. At the heart of Wildergreen is Embr, a fire-led Italian restaurant where Neapolitan-style pizzas and handmade pastas take centre stage. The menu is built on the experiences of Sardinian-born chef Daniel Girau in Michelin-starred kitchens across Europe and Australia, and features native Australian ingredients such as Davidson plum, wattleseed, pepperberry and lemon myrtle. Girau says, "At Embr, fire is at the heart of everything we do. It shapes the flavour, pace, and personality of the dishes, bringing simplicity, honesty, and a sense of theatre to the table." Head out of town for a long leisurely lunch, or linger over a romantic dinner, and enjoy dishes shaped by local ingredients and seasonal produce. Menu highlights include the likes of burrata with chargrilled nectarines, Amatriciane supplì and fish crudo with finger lime. The wood-fired pizzas are crunchy and charry, with bold toppings including fennel sausage, truffle cream and bush honey. If you're here to celebrate, try the luxe fire-roasted, one-kilogram Fiorentina steak for two and finish with a limoncello tiramisu or lemon myrtle panna cotta. Paul Barnes, CEO of Moama Bowling Club, says, "With Embr leading the way, Wildergreen becomes more than a precinct; it's a destination for dining, connection, and everyday good times." Images: Supplied.
If you've locked in your pass to see teams battle it out at the Melbourne stop of the International esport tournament, Intel Extreme Masters, you're probably gearing up for a weekend of pro-level gameplay. But Melbourne doesn't power down after the final match. This is a 24-hour city that lives for the afterparty. Where dinner starts at 10pm, cocktails come with a side of performance art, and themed bars invite late-night play. If you're making the trip to Melbourne, consider this your ultimate cheat code for everything happening off-screen. From cool late-night bars to Viking banquets and kart racing, here's how to unleash your wild side and make the most of everything Australia's cultural capital has to offer. Fortress Melbourne Let's be honest, if you're into gaming, you've probably already heard about Fortress. It's a multi-level gaming venue complete with esports arenas, retro arcades, themed cocktails and a tavern that feels like it belongs inside a fantasy RPG. It's basically your digital playground brought to life. For some late-night fun, grab a drink, smash some rounds on the console setups or join in on one of the many live tournaments. [caption id="attachment_1000007" align="aligncenter" width="1920"] Jesse Hisco[/caption] Bodega Underground If you're looking for the best mezcal in town with low lighting and tacos, this is your spot. Bodega Underground on Little Bourke Street stays open until the early hours slinging margaritas, spicy bar snacks and some of the best micheladas in the city. It's underground in every sense of the word: location, attitude and energy. BattleKart Just over the bridge in West Footscray, BattleKart is what happens when go-karting meets video games. You're racing around a real track, but instead of just cutting corners, you're picking up power-ups and dodging digital obstacles projected onto the floor. It's part arcade, part real-world chaos and perfect for anyone who's ever dreamed of playing Mario Kart in real life. Better yet, on Friday and Saturday nights, you can kart until 11pm. [caption id="attachment_794216" align="aligncenter" width="1920"] Michael Gazzola[/caption] Ballers Clubhouse This isn't your average sports bar. With locations in both the CBD and Carlton, Ballers Clubhouse brings the energy of a game night house party, if that house had neon lights, a disco ball and a cocktail list. You've got ping pong, darts, shuffleboard, karaoke and VR experiences all under one roof. It's built for banter, rematches and yes, some very Instagrammable moments. If you're with a group of mates, book out a table and settle in for an arvo of drinks and friendly competition. Flight Club If you've only ever played darts at a sticky-floored pub, prepare to be impressed. In the heart of the city, the newly opened Flight Club has flipped the game on its head, turning it into a social, high-tech experience with automatic scoring, neon-lit booths and cocktails you'd actually want to drink. It's a great after-hours hang or a cheeky way to warm up before your next IEM session. St Andrews Beach Brewery, Melbourne Park Just a short stroll from the IEM action at Rod Laver Arena, you'll find St Andrews Beach Brewery Melbourne Park, which is the inner city sibling to the Mornington Peninsula favourite. It offers a refreshing reset when you need to step away from the screens. Expect craft beers, wood-fired pizza, and a beautifully landscaped outdoor space to breathe before heading back to the chaos. It's lowkey, laidback and exactly what you want in the middle of an action-packed day. Bar Clara Tucked in Chinatown with pink neon lights and green velvet seats, Bar Clara is all about adventurous cocktails, low-lit vibes and romantic charm. Their drinks are weird and wonderful and the service always comes with a wink. Think Japanese whisky, smoke guns and unexpected ingredients you can't pronounce but will absolutely want a second round of. Mjølner For something a little more special, head to Mjølner to channel your inner warrior with a feast worthy of Valhalla. Mjølner is an underground Viking and Norse-themed bar and restaurant in Melbourne CBD where the cutlery is literal weaponry, the whisky menu is longer than your most-played Steam library, and the vibes are unbeatable. Whether you're tearing into slow-roasted meats or sipping beer from a horn, it's unapologetically theatrical and, yes, absolutely delicious. [caption id="attachment_684812" align="aligncenter" width="1920"] Julia Kingma[/caption] Heartbreaker When the final match wraps and the adrenaline's still pumping, Heartbreaker is where you head next. This late-night haunt is dimly lit, loud in all the right ways and fuelled by a rock 'n' roll jukebox, whisky cocktails and slices of Connie's pizza that taste better after midnight. Whether you're dancing with strangers or dissecting game highlights with your mates, it's the kind of place where the night tends to stretch into the early hours. StoryVille This fairy tale-themed cocktail bar is anything but tame. As the clock strikes 11pm, StoryVille turns into a literal wonderland of music, drinks and entertainment. Hidden in a multi-level building with mushroom lamps, twisted bookshelves and glowing potions, Storyville's drinks menu reads like a sci-fi novel, and its crowd loves an excuse to cosplay. Naked for Satan Naked for Satan is Fitzroy's worst-kept secret: a multi-level bar dishing up infused vodkas, punchy pintxos and panoramic rooftop views of the city. Go early for golden hour, stay late when the mood shifts and the skyline becomes your backdrop for a night you probably won't be home early from. Whether you're chasing a nightcap with a twist, a hidden wine bar with a cult following, or just want to battle your mates on the kart track, Melbourne has all your nocturnal cravings sorted. For more of what makes Melbourne every bit different, visit the website. Images courtesy of Melbourne. Every bit different. By Jacque Kennedy
"Tropical futurism" is not a term often (if ever) heard. However, according to House Made Hospitality, this is the vibrant aesthetic of Island Radio, one of two venues by the group at Wunderlich Lane, the newly minted hospo and retail hub at Surry Hills Village. So, what is tropical futurism? If Island Radio represents the prime example, it's an eye-popping mix of daring colour, jungle foilage and a whole lot of moonlight. This 140-seat eating house and noodle bar is located within one of the only original buildings to be retained on the footprint of this sprawling development on the border of Surry Hills and Redfern. The heritage-listed Bank of NSW building has been transformed by Émilie Delalande from Etic as two distinct spaces. As guests enter, they find themselves in the noodle bar — an informal, walk-ins-welcome space where diners can enjoy an affordable menu inspired by Southeast Asia's vibrant hawker markets. There are heartier eats on offer, such as Singapore white pepper mushroom bakmi and wagyu beef rendang, alongside snacks like corn fritter lettuce cups and Filipino barbecue pork skewers. The cocktail list adds some tropical whimsy with drinks like the Poolside in Langkawi featuring passionfruit red mill tropic rum, lemongrass, passionfruit, coconut and frosty fruit bubbles, or the Junglebird, a spiced rum mingle with tamarind, pineapple, lime and a splash of Campari. For a more substantial feed, diners can head through to eating house. The space, designed by Delalande, blends a contemporary yet beachy vibe with bold hues that nod to island life while maintaining a base note of urban chic. Vivid orange banquettes, midnight blue floors and ceilings and bright yellow tiles cladding the two open kitchens, all illuminated by a constellation of fibreglass pendants resembling the moon, combine to create a playful, uplifting space. Heritage elements like pressed metal ceilings, exposed rafters and the original safe repurposed as a cool room add yet another layer of interest, weaving in the history of the building. The menu, devised by Executive Chef Andrianto 'Andy' Wirya, formerly of Queen Chow and Mr. Wong, focuses on discovery and sharing. Drawing inspiration from street markets of Singapore, Indonesia, the Philippines, and Malaysia, the dishes blend familiar flavours with unexpected twists. Highlights include Malaysian chicken skewers with sesame satay sauce, Sate Padang with smoked ox tongue and Singaporean White Pepper Lobster Noodles. There are also small plates like the Island Radio Salad, Malaysian King Prawn Roti, and Toasted Rice Bread with Sambal Butter to complement the larger offerings. Banquet menus offer an affordable way to experience the full breadth of Island Radio's dining offering. The kiosk is a savvy addition that offers convenient takeaway options for diners on the go, including pandan & coconut bread, and roti flatbread with pickled onions, cabbage, and your choice of sambal matah pork, Malaysian satay chicken, or sweet & sour eggplant. "Island Radio is a departure from what we've done before," says Justin Newton, Director of House Made Hospitality. "We wanted to bring a big dose of energy - through the visuals, the music, and, of course, in the food and drinks. We always aim for our venues to feel approachable and warm, and while Island Radio has that, it's also our most playful restaurant yet. We're excited to see how both Island Radio and Baptist Street Rec. Club will add to the buzz in Wunderlich Lane and connect with the communities in Redfern and Surry Hills." Images: Steven Woodburn
Merivale added this pup-friendly locale to its collection of venues back in 2018, quickly making it into one of the best pubs in Sydney. The Vic on the Park is a Marrickville gem that welcomes the easy going with an appreciation for street murals and creative pub fares. Enjoy the drinks and the dishes as you listen to live music or pick up casual basketball games on their outdoor court. When it comes to the food, the Vic has curated a menu featuring both classics and newbies to satisfy whichever cravings you've got. They've even got a stellar late-night menu that's served on Fridays and Saturdays until 1am. Get around cheeseburgers, chicken wings and toasties before you either call it a night or kick on for a big one. Appears in: The Best Pubs in Sydney
On a hot day in the back streets of Enmore, finding shade in somewhere other than a stifling warehouse space is indeed a treat. Enter the Golden Barley. Family owned and run for 25 years, the pub maintains its original Art Deco exterior from 1939 — while the interior is a smart mix of traditional Aussie boozer/beer haven and modern bistro sure to please any patron. If that's not enough, the Barley's trump card is its beautiful beer garden — it runs down the entire length of the pub and has multiple spaces for groups of all sizes. The thick canopy of native trees offers plenty of shade and a few choice rays peak through to provide ample light and warmth, hard to believe such a leafy oasis exists in the busy streets of the inner west. With St Peters' Indoor Climbing Gym just around the corner, the Barley is the perfect place to grab a post-climbing beer (good selection of local craft and old favourites) and relax with a bowl of sticky chicken wings ($14). Images: Katje Ford.
Pizza is not only restaurateur and pizzaiolo Luigi Esposito's life's work — it's also how he's sharing his life story with Sydney. Each of his three Crown Street eateries is a chapter of this autobiography. Opened in 2015, his flagship venue Via Napoli — which heroes the food and culture of Naples, where Esposito was born — was one of the first Italian joints in Sydney to serve authentic Neapolitan pizzas, cooked at 450–500 celsius in a woodfired oven for that distinctive bubbled and charred crust. His second venture, Pizza Fritta 180, which opened on the corner of Crown and Foveaux Streets in 2020 before moving next door to Via Napoli earlier this year, serves the same flash-fried calzones Esposito helped his grandparents sell on the cobbled streets of Napoli when he was eight years old. The most recent addition to his collection of diners is 170 Grammi. With a minimalist, all-white fitout in the Crown Street corner spot formerly occupied by Pizza Fritta, it pays tribute to the heritage of his wife, Sonia, a native of Rome, where Esposito also briefly lived before immigrating to Australia in 2007. After charming the Harbour City with the flavours of Naples, Sonia urged her husband to champion the dishes she grew up with. "I promised her I would open a Roman pizzeria," he explains with a smile, pizza peel in hand, as he stands in 170 Grammi's bustling kitchen during a packed Friday night service. True to his word, the la tonda Romana-style cuisine his wife had been craving is now available to hungry Sydneysiders. And if the white-knuckle pace of the waitstaff and the size of the crowd outside on our visit was anything to go by, it's already a hit. [caption id="attachment_963278" align="alignnone" width="1920"] Luigi Esposito by Trent van der Jagt[/caption] What makes a pizza Roman is the thin and crispy base. For each 13-inch pizza, just 170 grams of dough — hence the restaurant's name — is stretched thin, before being tossed and shaped to ensure an even thickness with just enough elasticity to hold its structure. After toppings are added, the pie is baked for a matter of minutes in the hand-built woodfired oven that dominates the restaurant's surprisingly compact kitchen — not at the blistering 500 degrees of its Neapolitan cousins, but at a gentler temperature, around 250-300 degrees. The result is a tell-tale crunch to the crust and a pizza that is less about piling on ingredients and mountains of cheese, and more about the balance of flavours in every bite. While Roman pizza may be a new culinary discovery for many Sydneysiders, pasta dishes from the Italian capital have household cachet. You won't find a single strand of spaghetti on 170 Grammi's menu, but Esposito has found a way to harness the popularity of those pasta faithfuls by translating them into pizza toppings, including the rich and salty cacio e pepe and the ripe tartness of amatriciana. Far from being a gimmick, it's a brilliant sleight of hand, particularly in the the a'carbonara. Uncannily capturing the interplay between the salty edge of pecorino romano and the gamy funk of the cured guanciale, mellowed with generous daubs of free-range egg yolk, it perfectly summons the flavours that set authentic carbonaras apart from the cream, bacon and parmesan pretenders. Another must-try pizza-fication of a Roman classic honours a family recipe passed onto Esposito by his uncle-in-law, Tonino Toscano. Gathering all the elements of the traditional porchetta di ariccia on a pizza, slices of herbed pork and rosemary-kissed potatoes are brought together with a judicious sprinkle of smoked scamorza. However, the dish Esposito feels most quintessentially captures the essence of Rome is not, in fact, a pizza, but an antipasto. Next to familiar crowd-pleasers like calamari fritti, buffalo mozzarella with prosciutto and fresh-fried suppli (Rome's answer to arancini), the trippa alla Romana — tripe (cow stomach lining) braised in white wine and served in a tomato sauce — might not sound all too appealing. "But you must try, you must! Otherwise you cannot really say you have eaten like a Roman," Esposito insists, as he finishes off a serving at the pass with a hearty dusting of pecorino romano. Trust this advice and you won't regret it — the perfectly cooked organs absorb the glossy sauce and fall apart in the mouth, leaving the sweetness of the tomatoes and the subtle tang of the wine to linger pleasantly on the tongue. When in Rome — or Surry Hills — it's also wise to do dessert as the Romans do. One of the various riffs on the cream-filled maritozzi pastries, with flavours ranging from the traditional, such as pistachio and tiramisu, to the irreverent, such as Kinder Bueno, are the ideal sweet finish to the meal. Sweeter still, the bill is unlikely to leave a sour taste. Esposito has crafted an affordable offering with no pizza priced over $26 and no bottles on the small but considered wine list priced over $65. "It's cheaper than a flight to Rome," Esposito jests. It's also cheaper than a lot of dining options in inner Sydney right now, too. Images: Trent van der Jagt
Haven is often the port of call for those of us who only accept the finest specialty coffee, with sleek stores in happening spots like Darling Square and Barangaroo. Now, a decade after its launch, the team has opened a new flagship cafe, bringing its top-notch brewing game and inventive cuisine to Green Square in Zetland. With the brand characterised by its pared-back ethos, tactile materials and neutral hues also define the latest store's minimalist space. Guided by award-winning interior architect MOYA & CO, Haven Directors Kit Tran and Herman Chui collaborated with the studio once more for Green Square, shaping a thoughtful design that elevates daily rituals while fostering connection. The brew bar is where the magic happens. Stacked with cutting-edge coffee technology that caters to serious javaphiles, Haven's selection of house-roasted beans each deliver a sophisticated flavour profile. Choose a special release like their Guatemala, Colombia or Panama beans, or see what rotating origin is brewing on the day. Don't stress if you're outside your comfort zone. The experts behind the bar will help you craft the perfect order, whether you're looking for espresso, pour-over, cold brew or batched brew. And if you're not feeling coffee, there's always the option of sipping down an iced matcha, a chai latte or a house-made strawberry mint soda, alongside several more options. Food is also an essential aspect of the Haven experience. An Asian-inspired menu spans refined takes on classic breakfast and lunch fare. Think smashed avo and cinnamon custard french toast alongside XO prawn spaghetti and truffle congee. Meanwhile, a dedicated sweet treats menu features ideal coffee pairings like house-baked banana bread and Haven matcha cake. Reminiscent of the high-end cafes epicurious locals and travellers seek out in cities like Tokyo, Hanoi and Singapore, Haven Green Square is an inviting third space where coffee-lovers feel right at home. Set within a rapidly growing precinct, this highly intentional cafe offers a safe retreat from the chaotic nature of inner-city life.
Every February, Secret Garden Festival takes over a forest just outside Sydney with a 48-hour extravaganza of music, live performance, costumes, food and art. Central to the colour, action and frivolity is a collection of epic purpose-built installations, which, over the years, have ranged from a suspended stage inspired by a flying saucer to a kissing booth created with a chainsaw. Now, we can't tell you what to expect for the festival's upcoming 11th year — as is custom, the lineup won't be announced until tickets sell out and most of the other details remain a secret until the moment you arrive. But to show you why people turn up to this mysterious two-night disco each year, we're rewinding the clock to take a look at the wackiest of Secret Garden's installations over the last decade. See you at the kissing booth. THE KISSING BOOTH (2015) One thing's for sure: gardeners dig kissing. Set up at the 2015 shindig in an empty forest, the Kissing Booth attracted a constant and enthusiastic queue. Kissers could order items from a dedicated menu — such as a main of pash with a side of squeeze — on entering. The installation's popularity showed that gardeners were just as keen on participating as spectating, thereby paving the way for more interactive programming. The Kissing Booth was the creation of Max Downes, brother of Secret Garden founder Clare Downes, who agreed to build it on the condition he could use a chainsaw. HUMAN FOOSBALL (2016) Yep, this was as nuts as its name suggests. Using bamboo, Ned Long and the Bamboo Crew constructed foosball of human proportions in 2016. True to the game, all participants were tied to beams, which allowed only limited horizontal movement. Teams had to register in the lead-up to the festival and were part of an actual competition, which culminated in a grand final, trophies and dramatic thank you speeches. Whenever a match was in progress, powerful stadium lights provided illumination, making sure spectators didn't miss a second. APPLAUSE THEATRE (2016) Also part of 2016's celebrations was the Applause Theatre, which turned every single secret gardener into an unwitting performer. Placed at the festival's entrance, it was filled with, well, anyone and everyone who cheered, clapped and whooped as ticket holders arrived. Yep, it's a pretty simple idea, but an effective one — and stacks of fun. The theatre was designed and built by Fresh Prince Studio, a design company based in Sydney, whose recent projects include a tiny house for Unyoked and a hanging shade garden for The Squires Landing at the Overseas Passenger Terminal. CAMP QUEEN MOTEL (2017) If you're a die-hard secret gardener, you'll be familiar with Camp Queen. This stage, devoted to drag queens, has been at the heart of shenanigans for yonks. Last year, head honcho Joel De Sa decided to take things to the next level with Camp Queen Motel. This involved turned the stage into an installation that looked like accommodation. DJs spun tunes at a central reception desk, and, on checking into one of two rooms, guests discovered drag shows in full flight. HOUSEPARTY (2017 + 2018) For the last two years, Secret Garden has extended from the forest into four solid walls with Houseparty. This installation was set up exactly like your favourite neighbour's home, complete with a stereo that let you play your own music. As with all Secret Garden festivities, watching people immerse themselves to the point where reality and festival become blurred is half the fun. At one point, a gardener became the home owner's offspring and jumped atop a table: "My parents are going to freak when they come home!" Before long, a couple of equally immersed gardeners turned up at the door step in police uniforms and tried to shut the party down. COSMOTEQUE (2018) You might've experienced some wild dance floors in your short time on Earth, but none like Cosmoteque. Inspired by a flying saucer, this otherworldly structure was suspended from a tree during Secret Garden 2018, in the deep, deep dark of an old, old forest. Its total dedication to soul and disco had revellers dancing non-stop throughout the festival's 48-hour marathon. Cosmoteque was the creation of Olivia Luella and Six Finger Society. Secret Garden Festival 2019 is happening over the weekend of February 22–24. You can snap up tickets here.
Sydney is spoiled with a wealth of bars that also offer up top-notch eats alongside their drinks. Uncanny is the latest to join this list, as a King Street cocktail bar offering a selection of delightful Mediterranean share plates. Located just across from Newtown Station in the former digs of Gurdys, the cocktail bar comes from a family of experienced hospitality veterans — Julien, Michel and Laura Bouskila — who have joined forces to open their first venue. "Uncanny came to be through a mutual excitement and desire to create a venue that felt like a home away from home," co-founder Laura Bouskila says. Step into the cosy and inviting venue and you'll be greeted by an array of family photos, movie posters and knick-knacks, all of which come from the Bouskila family home. As with the best cocktail bars in Sydney, you can order all of your standards alongside a selection of house specials. Uncanny's creations stretch from the sweet to the strong, playing on classic mixes. The Julio Ricter takes a mezcal margarita and adds a salt and za'atar rim; while The Ritz features thyme-infused Aperol with sparkling rosé and soda. And, each time you come in you can expect something new, with the bartenders having regular competitions to come up with new exciting creations. While the drinks hit the spot, the food is the big drawcard. The standout is the bed of hummus with hot pieces of lamb reminiscent of donna or shawarma on top. Laura recommends you pair this with the Julio Ricter fo the ultimate Uncanny experience. Elsewhere on the share-friendly menu is eggplant and pomegranate molasses, harissa and sumac potatoes with chilli aioli, 24-hour marinated chicken shwarma and sautéed harissa prawns. Plus, you'll also find trivia, live music and open mic comedy at the bar on three Tuesdays of each month. Originally slated to open in June of 2021, the pandemic hit the bar pretty hard, with delays and closures continuing until the start of this year. "Since opening again in January, we have not looked back," continues Laura. "We are so grateful and excited that the Newtown community is loving the vibe of Uncanny." Images: Elyse Genrich.
There's no shortage of Greek restaurants in Sydney, but few channel the spirit of a true village taverna quite like Jimmy's Kitchen. Set within The Rocks' heritage-listed Campbell's Stores, this intimate diner from hospitality veteran Chris Drivas — who boasts more than 50 years in the game — brings the warmth, flavour and heart of a Greek family kitchen to the city's oldest precinct. With just 22 seats and a palette of royal blue and gold against rugged sandstone walls, the indoor-only dining room feels both cosy and celebratory. At its core is the Greek principle of filoxenia, a moral code of generosity, courtesy, and kindness towards guests. The restaurant serves as a heartfelt tribute to Drivas' late father, Jimmy, alongside whom he began working at the age of seven in their native Greece. Jimmy's philosophy — "When customers walk through your door, you treat them like they're coming into your house" — shapes every part of the experience. [caption id="attachment_1041327" align="alignnone" width="1920"] Leigh Griffiths[/caption] That sense of home is evident in the tight, one-page menu of classic homestyle dishes. On it, you'll find a standout astakos kritharaki (orzo pasta cooked in lobster and tomato bisque) and slow-cooked lamb kleftiko, as well as inventive small plates like moussaka croquettes, haloumi saganaki and a gluten-free spanakopita baked en croûte. The drinks list is proudly Greek, too, from crisp assyrtiko and bold xinomavro wines to mastiha-infused cocktails and Greek beers rarely found beyond the Med. Overseeing it is Chef Marko Taxidis, now 82 and still moving effortlessly between the kitchen and the floor. A lifelong friend of the Drivas family, Taxidis first worked alongside Jimmy in Sydney in the 1950s and has been part of the family ever since. At Jimmy's Kitchen, he delivers the kind of unpretentious, heartfelt hospitality that never goes out of style. [caption id="attachment_1041329" align="alignnone" width="1920"] Leigh Griffiths[/caption] Top images: Leigh Griffiths.
If My Friend Flicka scarred you for life with horsey dreams you've never had the chance to live out, it's time to take the reins of your destiny. Luckily for you, Sydney — encircled with national parks, wide beaches and vast farmlands as it is — is just the place to do it. For a taste of the equine life without leaving the city, head to Centennial Park. Harbouring ambitions to become the next Man Ffrom Snowy River? You'll find bolder, braver adventures further afield. Giddy up. [caption id="attachment_572138" align="alignnone" width="1280"] Centennial Parklands[/caption] CENTENNIAL PARK, SYDNEY Centennial Park's Equestrian Centre is one of few places in the world to offer inner city horse rides. For newbies who might be feeling a bit nervous, the flat, circular trail is an easy peasy (and not too nerve-wracking) intro. Choose from one of five resident riding schools and a bunch of ride options, including 30- or 60-minute strolls and romantic dawn or dusk circuits. Looking to upskill? Book in for a lesson or a course. SYDNEY TRAIL RIDING CENTRE, RICHMOND After Centennial Park, the closest spot to the city where you can jump in the saddle is the Sydney Trail Riding Centre. Moving from Ingleburn to the Sydney Polo Club in the town of Richmond, it's an hour drive from the CBD. Here, there are 400 acres for galavanting around on, taking in mountains, bush and some epic views. What's more, many of the horses are TV and film stars, including 11-year-old stock horse Archie, whom Ryan Corr rode in The Water Diviner, and six-year-old quarter horse Shorty, who appeared in Pirates of The Caribbean 5. The Sydney Trail Riding Centre is at 100 Ridges Lane, Richmond. GLENWORTH VALLEY, CENTRAL COAST At Glenworth Valley Outdoor Adventures there are 200 horses to choose from, so you're bound to find a Flicka of your every own. Beginners can take two-hour guided rides, leaving at 10am and 2pm on weekdays and at 9.30am, 12pm and 2pm on weekends. Already know how to control a horse like Michelle Payne? Go free-ranging. You'll be handed the reins and allowed to explore at your leisure for up to six hours. Glenworth Valley is a one hour drive north of Sydney, inland on the Central Coast. HIDDEN VALLEY, CENTRAL COAST Just northeast of Glenworth Valley lies Hidden Valley Horse Riding, a 320-acre farm surrounded by the Ourimbah State Forest. Every level of ability — and fear — is catered to. Terrified novices can be led around by an instructor while those with enough confidence to steer can join a forest trail ride, which takes in creek crossings, rainforest and ridges. And anyone who's ready for spot of show-jumping can have in a go in their arena. If horsey life has you hooked, you're welcome to stay overnight and play farmer for the weekend. You'll find Hidden Valley at 986 Ourimbah Creek Road, Palm Grove, about a one hour drive north of Sydney. CHAPMAN VALLEY, WOLLEMI NATIONAL PARK Head even further north towards Wollemi National Park to find Chapman Valley Horse Riding. There are more than 120 kilometres of trails to explore, giving you access to spectacular mountain tops, dense bush and exhilarating open paddocks. Choose a ride to suit you, from a one-hour jaunt at walking pace to a full-day adventure. Whichever you choose, you'll be travelling in a small group of no more than six, so there'll be oodles time to ask your instructor for tips. Chapman Valley is located at 7054 Putty Road, Howes Valley, about a two hour drive northwest of Sydney. SAHARA TRAILS, PORT STEPHENS If it wasn't My Friend Flicka, but Daryl Braithwaite's 1990 hit that made you yearn for the saddle, make tracks to Port Stephens, where, at Sahara Trails, you can gallop along the beach. If you're keen to stick to sea level, opt for the one-hour Absolute Beach Ride. To get more adventurous, book the 90-minute Beach and High Dune extravaganza, which will have you climbing sand dunes to a height of 40 metres and taking in stunning views of the Worimi Conservation Lands. Sahara Trails is located at 9 Port Stephens Drive, Anna Bay, about a 2.5 hour drive north of Sydney. YARRABIN HOLIDAY RANCH, BLUE MOUNTAINS Yarrabin Holiday Ranch, is set on 2500 acres. Horse riding has been the ranch's main business since 1963, so you can relax knowing you're in experienced hands. The trails take you through a variety of landscapes, from invigorating fields to forests, meeting kangaroos and wallabies along the way. If you're a competent rider, book the four-hour return trip to the O'Connell Pub, which includes lunch. Yarrabin is a three hour west of Sydney, in the Blue Mountains. [caption id="attachment_571781" align="alignnone" width="1280"] Jasmine Crittenden[/caption] OTFORD FARM, ILLAWARRA For diversity of scenery, Otford Farm's trail rides are hard to beat. The three-hour Bald Hill Adventure is the one to go for. You'll start in rainforest, following the headwaters of the Hacking River, before climbing into open forest and stopping to take in the ocean views (and hang gliders) at Bald Hill Lookout. Last stop is magical Kellys Falls. Also on offer are one-hour rainforest and two-hour waterfall rides. Otford Farm is at 3 Lloyd Place in Otford, which is a one hour drive south of the Sydney CBD. The train takes an hour and 15 minutes from Central, and the farm is a one-kilometre walk from Otford Station. THE MAN FROM KANGAROO VALLEY, KANGAROO VALLEY Head a little further out of the city for a gallop (or walk) through Kangaroo Valley's lush pastures and steep, mountainous backdrops. The Man from Kangaroo Valley Trail Ride will lead you up the 530-metre-high rainforest Mount Moollootoo, from where you'll get panoramic vistas, taking in Morton National Park, the Kangaroo River and Lake Yarrunga. Find The Man at 24 Hillcrest View Lane, Kangaroo Valley, just over two hours' drive from Sydney. VALHALLA, NSW SOUTH COAST Drive further south to visit Valhalla Horse Riding at Falls Creek, which is just beyond Nowra. You'll be matched with a horse to fit your ability and taken on a one-hour or one and a half-hour romp through local bush. For winos and gourmands, there's also a twilight ride, which comes with wine and nibbles (after you've dismounted, that is). To amp up your horsemanship, take a lesson, either privately or with a group. If you're visiting as part of a South Coast road trip, you might like to check out our weekender's guide to nearby Jervis Bay. Top image: Dollar Photo Club.
Few restaurant openings in Sydney had as much hype surrounding them as The Lucas Group's Sydney outpost of its Melbourne mainstay Chin Chin back in 2017. Owner Chris Lucas is considered such a master of industry spin, marketing and branding that his concepts are almost always elevated into cult territory. So the question always was: would this translate to the Sydney market? In today's restaurant scene — which is, arguably, largely influenced by the success of the Melbourne restaurant's model — there's nothing unusual about the components that make up the Chin Chin concept: loud music, industrial design, strong branding, and punchy, super fast Asian fare. But the queue of people snaking down Commonwealth Street on a weeknight suggest otherwise. The food model is undoubtedly a smart one. Supported by a huge production kitchen downstairs, the well-oiled 'show kitchen' pumps out snappy Asian dishes at lightning speed, particularly if you order the 'epic feast' menu. Order a few beers and you'll likely get your pulled pork 'roll-ups' — that is, pancakes with slaw and plum sauce — before your beers arrive. Like most menus of Chin Chin Sydney's size, there are hits and misses in every section. The iceberg lettuce salad is too spicy for our palates and the squid too fried, but the egg noodles with prawn meat are more on the money. This dish has a nice balanced dose of chilli, and it doesn't last long on our table. The rotisserie and curry dishes are more reliable, so order one or two of these. The Griffiths Teas Building that the restaurant sits in has great bones and lots of natural light, booth seating and pale timber tones with splashes of Chin Chin's signature neon. The adjoining bar GoGo — where you'll probably have to kill time while you wait for a table — is a contrast to the restaurant with more mood and black velvet booths. The 'Chef's Table' offers an intimate private dining space for small groups, while groups of up to 120 people can be accommodated elsewhere. The Asian-style cocktail offering and approachable wine list mean that, when you do get a seat, you can have a fun, boozy time without blowing hundreds of dollars. And if this is what you're going in for — and you don't mind having to yell at the person sitting next to you or potentially overdosing on chilli — you'll leave satisfied. But if you've been privy to the hype, you may not be so willing to let even a few disappointing dishes slide. The problem with hype is expectation, and if you head to Chin Chin Sydney — a restaurant that's no longer so fresh — with a fistful of it, you might be a little disappointed. Images: Leticia Almeida and Tom Ferguson.
Since Merivale's reincarnation of the Oxford Street pub, The Paddington has gone on to capture the hearts of patrons with a casual but slick atmosphere and delicious menu (more on that later). First things first, you'll need to plan ahead. Because when it's busy — which is often — you'll struggle to find a table to rest your beer or wine glass on. On a weeknight, it's not unusual to have most seats filled in the loosely defined dining areas with a consistent flow of customers at the public bar downstairs, as well as the cocktail bar up top. When it comes to the food, old-fashioned pub fare this is not. It's often smart to start simple, so why go past a warm baguette with whipped butter and half dozen Sydney rock oysters? Or you could go a little fancier with a spicy mayo-topped lobster spring roll. By now your cocktails will be in hand. You can go with a fizz, a spritz or a Mary, but we recommend starting off with a 'White Lotus' made with Merivale Midday Gin, native peach, jasmine, lemon myrtle, fizz. It's the perfect aperitif while you mull over what to order for a main... ... Which should be the chicken. Chef Ben Greeno famously installed three custom-built rotisseries for the job. His free-range Bannockburn chooks are brined and roasted on the spit and are really that good. They'll change how you see roast chicken on a menu (which, at The Paddington, is half or whole). The gravy, fries and side salad it's served with is just a bonus. That late-night menu available after 10.30pm also hits the mark. Those succulent roast chicken and bacon sandwiches will come in handy because the pub is open until 2am on Friday and Saturday nights — the suburbs are well and truly back, you guys! Images: Byron Martin for PADDO(Collective)
Come summertime, we coffee lovers still need our daily cup o' joe. Yet the thought of your ritualistic long black or soy latte at 11am can sometimes be too hot to handle on a steamy summer's day. And dunking bucketloads of ice in it isn't going to do the trick, oh no. Times have changed and the coffee world is — as we know — getting fancier and fancier. Move beyond the outdated whipped cream and syrupy concoctions, and follow our lead to a cool caffeinated brew. THE CLASSIC ICED COFFEE Okay, disregard what we just said about the antiquity of this classic beverage, we still love it. The traditional components of this drink are an espresso shot, milk and a scoop of ice cream to sweeten it up. Some places may embellish it with whipped cream and a sprinkle of cocoa on top, though why take the focus off what lies beneath? If you've got a real sweet tooth, ask for some sugar syrup in it or turn it into an iced mocha: lashings of chocolate syrup swirled down the sides of the glass. Alternatively, if you're not a fan of the sweet, ask for an iced latte: literally a shot of espresso with cold milk and ice. Many places offer this classic concoction, but our favourite is The Wedge in Glebe ($5.50): you can always rely on these guys for a decent brew, cold or hot. Three Williams also offer a memorable one — espresso with or without sweet milk, plus coffee ice cubes to keep the flavour balance right while you're slow slipping. For a kickass Vietnamese iced coffee? Head for Great Aunty Three or Cafe 86. For a tasty Thai version head to Boon Cafe for the iced coffee with caramelised milk. THE AFFOGATO Literally translated from the Italian word for 'drowned', an affogato is cold ice-cream 'drowned' in hot, strong, espresso coffee. It's most commonly served after dinner as a post-meal treat; however, cafes are bucking this trend and it's on the menu all day long. And who are we kidding? Of course, we won't say no to ice cream after brunch. Heck, is 6.30am too early? Not if you head to Single Origin. These folks have teamed up with Cow & the Moon gelataria in Enmore for an affogato project that could see a hazelnut gelato drowned in their house blend Sugar Plum espresso ($6.50). For something more insane, The Lab in the CBD do theirs with soft serve, or for one of the very best affogatos in Sydney do a double coffee combo at Ciccione and Sons. And if that's not a great start to the day, head to Gowings Bar & Grill later on in the evening for the ultimate buzz of choice. Their dark chocolate affogato is extravagantly wicked: espresso, jersey milk gelato, chocolate pearls, organic prunes, a shot of Patron XO tequila, then delicately garnished with a grated mocha log. It's a melting, creamy, caffeine-rich dessert worth every $16 of its boozy wonderment. [caption id="attachment_558149" align="alignnone" width="1280"] Image: Paramount Coffee Project.[/caption] THE COLD DRIP Ever seen a scientific-looking apparatus sitting on the back bar counter at a cafe and wondered whether your barista is doubling up as a chemist between lattes? Well, not quite. However, the 'ice-drip brewer' — as it is better known as — is another way for a barista to flaunt the theatrics of coffee brewing. The device infuses coffee in cold water for a period of 6-12 hours, and at glacial pace, it drips down to the bottom vessel. This method of removing heat from the process means the natural state of the coffee is preserved, hence locking in flavour. The result is a naturally sweeter taste due to its lower acidity — and a different caffeine hit. In fact, a different taste altogether. Unless you're hiding one of these contraptions in your cupboard at home, our favourite places for a cold drip dose are Something for Jess in Chippendale, Paramount Coffee Project, Campos Alexandria, Artificer, Mecca, Sample Coffee, Reuben Hills (with their house blend), Brewtown Newtown (also house blend) and Fine Food Store Coffee Bar on Oxford Street has a whole selection to choose from. Luxe Bakery in Newtown were doing a cold brew using coconut water last year, super refreshing. And Brewristas in Glebe have a bunch of cold coffee options (all served up in recycled beer bottles). THE COFFEE FRAPPE (STAY WITH US) By definition, a frappe is a Greek foam-covered iced coffee drink made from instant coffee. These days, there seem to be many variations, mostly sans coffee (for example, with fruit). We like the original version best, however: espresso with ice, milk and a touch of sugar syrup — all blended into a smooth oblivion. Our favourite is at Four Ate Five. This $6 treat will knock your socks off. A thick-walled glass holds the icy drink and will take some time to get through — but hey, if it's hot outside and you're inside sipping away with a chiller to cool the core, why rush? For something more devilish, visit Reuben Hills. The espresso & white chocolate thickshake (it's thick) is an $8.50 beverage that is chilled to kill. THE POUROVER ON ICE This Japanese method is perhaps more approachable, should you endeavour to make this at home. It's brewed like any other pour-over, only half of the hot water is replaced with ice cubes, which the coffee drips directly onto. The melting cubes not only dilute the concentrate but lock in the delicate flavours and ultimately cool the coffee enough for instant drinking. The pay-off is a fragrant, refreshing drink with subtle, floral flavours. Or, if you head to Paramount Coffee Project and have the Konga brew pour-over on ice ($5), it's like "being hit on the head with a fruit basket". THE BREW ON TAP As if we didn't need an excuse to come here anyway; Coffee Alchemy never lets us down with their fantastic brews. The Sparkler is no exception: a cold drip coffee with carbonated water injected. Oh, and did we mention the brew is actually on tap? That's right, it's not beer being poured out of the nozzle: it's Alchemy's cold, fizzy, caffeinated beverage. Mecca Alexandria do an awesome nitro cold brew poured from the tap, and Reuben Hills have just started doing their own carbonated coffee. For draught coffee on tap, head to Pablo and Rusty's or Bennet St Dairy for their supply of Harbourside. [caption id="attachment_545497" align="alignnone" width="1280"] Image: Minor Figures.[/caption] THE ON-THE-GO KIND We like Salvage Specialty Coffee's idea of bottling up their cold brew ($5). Similarly to the cold-drip idea, the grounds are steeped in cold water for 6-8 hours, and then bottled into small brown bottles, ready to sip on as you board the train. Alternatively, if you notice people leaning on a posing bar, chortling as they knock one back, they've taken note of the cheeky serving suggestions on the back label. There's also Melbourne company Minor Figures, whose cold brew poppers are available around the country, and also Melbourne-founded cold brew bottlers First Press Coffee. [caption id="attachment_555485" align="alignnone" width="1280"] Image: Assembly.[/caption] THE SPIKED VERSIONS Lest we forget the incredible espresso martini: the ultimate finale to our cold coffee adventures. One theory about its origin suggests it was created by a cocktail guru for a lady who requested a drink that would 'wake me up, then (insert-blasphemous-word here) me up'. And indeed it has all the requested ingredients for such a demand: vodka, Kahlua, a double shot of espresso, sugar syrup and a garnishing of coffee beans — it's a stimulating beverage to say the least. Moreover, this form of catalyst requires a suitable bartender who not only knows how to shake (or stir?) the martini, but also is an expert in the bean. The best place to find such a great combo is at Top Hat in Clovelly, and now that they're trading later on some nights, let them impress you with one of their espresso martinis ($18) or cold-drip Negroni ($17). Barrio Cellar, Red Lily, The Botanist, Peg Leg and Assembly's new restaurant in the CBD all do a mean spiked coffee cocktail. Images: Dollar Photo Club unless specified.
At home on the middle floor of Coogee Pavilion, Una Más is the lively, playful sibling to fine diner Mimi's. While the latter pairs crisp white linen with bumps of caviar and frozen vodka, the former is a wine and tapas bar — that welcomes you, a little sandy, straight off the beach. Fresh, fun and vibing off its coastal location, Una Más offers a menu of small and large dishes spiked with both Spanish and Australian flavours by Executive Chef Jordan Toft (Bert's, Bar Topa). Sharing is caring here — it is tapa after all — so be sure to order a little bit of everything as move your way through the menu. Opt for individual spinach croquettes, a big ol' bowl of anchovies with warm focaccia, charred cabbage and freshly grilled octopus served with fermented habanero. And those with a sweet tooth should save room for dessert — a classic Basque cheesecake will go down a treat. You can go full hog and feast at Una Más for dinner, or simply go for drinks and snacks by the water. It's also ideal for the late-night munchies on Fridays and Saturdays when the 50-seater drinking and dining den is open until midnight Wednesday–Saturday. Forgo the end-of-the-night kebab, subbing in a few tapas dishes and a glass of Gonzalez Byass Vermouth instead. You'll also find a series of classic cocktails, white and red sangrias, sherry, amaro and beer on offer, alongside a wine list that's both fun and affordable. You can share a bottle of local pét-nat, a chilled red from Inkwell 'Natural Law' in McLaren Vale or an Italian white served on tap. If you're having a big night out in the eastern burbs, a trip to Una Más won't go astray. Images: Steven Woodburn Updated Tuesday, March 21, 2023 Appears in: The Best Bars in Sydney
Come July, some of us will be feeling that Melbourne winter chill slightly more than others, as acclaimed New York artist Spencer Tunick returns to Australia to stage the next of his famed mass nude photographs. It's been 17 years since Melbourne's first taste of the polarising artist's work, when 4500 naked volunteers posed for a snap near Federation Square as part of the 2001 Fringe Festival. Tunick then photographed around 5000 nude people in front of the Sydney Opera House during the 2010 Mardi Gras. Since then, he's photographed the public painted red and gold outside Munich's Bavarian State Opera, covered in veils in the Nevada desert and covered in blue in Hull in the UK. Now the artist is set to return to our shores, and his sights are set on Melbourne's iconic Chapel Street. Tunick will assemble another contingent of naked (and pretty brave) folk this July, for a work titled Return of the Nude, as part of the precinct's winter arts festival Provocaré. "Chapel Street reminds me of the East Village in New York, Sunset Strip in LA, and San Francisco's Haight-Ashbury, but all combined into one juggernaut," said Tunick. "I think people from Melbourne are a little braver because of their willingness to pose no matter the weather. I get a sense of resilience and risk taking." Anyone over the age of 18 can get their kit off and get involved — Tunick hopes to have a diverse mix of bodies in the shoot, which will be held across two days in four locations around the iconic Chapel Street precinct. Participants each get a print of the photograph, and, we're sure, a big boost of body confidence. Hopefully not a cold, though — if you participate, you'll only need to be sans-clothes for short periods of time. Provocaré will take place across the Chapel Street precinct from July 5–15, with Return of the Nude being shot over two days between July 7 and 10. You can register to take part here.
Perched on absolute prime cliff frontage at Bondi's southern end, the Icebergs Dining Room and Bar delivers five-star luxe for both your eyes and mouth. As you soak up those sweeping, multimillion-dollar views, feast on a two-hatted menu, driven by fresh produce inspired by regional Italian cuisine. The menu is a portal to the Italian coastline, with starters of bluefin tuna crudo, grilled octopus salad and cacio e pepe, followed by mains like tuna steak, kangaroo ragu gnocchi, king prawn pasta gamberi and market fish. Save room for desserts like tiramisu, Whittaker's chocolate mousse and plum sorbet. Come hungry and order a tasting menu for a curated lineup that ticks every box. [caption id="attachment_806750" align="alignnone" width="1920"] Nikki To[/caption] Lacking the cash for a sit-down? Settle for a cocktail and snacks in the Icebergs Bar. If you're in luck, a seat will be free. Signature and seasonal cocktails are aplenty, with a star of the show being the Icebergs Martini N.5 with Roku Gin, IDRB Vermouth Blend, Tempus Fugit Bitters, verjus and fennel. The wine list takes a quality over quantity approach, and drinks are rounded out with a strong lineup of beers, ciders and RTD. If you're planning a special event then be sure to book the Pacific Dining Room. Awash with blue and overlooking the sea, this is the perfect place for a special catch-up with the besties. With a private bar and separate staff they're able to cater for any kind of event, allowing you to kick back and relax while you're eyes are firmly fixed to the horizon.
Perfect for a nature-filled long weekend, Grampians National Park boasts some of Victoria's best mountain views, waterfalls, and wildlife. For those looking to temporarily ditch the hustle and bustle of city life, or are after a secluded getaway surrounded by lush greenery, visitors to Halls Gap and surrounding areas can hike to famous mountain lookouts including the Pinnacle, explore the town's food and drink options, or just stay in, light a fire and take in the scenery. That sounds relaxing. In order to keep it relaxing, we did the research and found some of the best stays in the area to rest, relax and enjoy great views. These are some of the region's best Airbnbs for your next kangaroo-and-cockatoo-filled weekend getaway. Recommended reads: The Best Hotels in Melbourne The Best Places to Go Glamping in Victoria The Best Dog-Friendly Stays in Victoria The Best Places to Stay on the Great Ocean Road Blue Ridge Retreat, Halls Gap After a day of exploring Grampians National Park's bushland, pour yourself a glass of wine and settle into this property's spa bath with leafy outlooks from all angles. From $370 a night, sleeps five. Hemley House, Halls Gap Take in the picturesque view of the Grampians' notable wildlife against the backdrop of the mountains from your seat in this property's heated jacuzzi. From $368 a night, sleeps eight. Wine Down, Halls Gap Within walking distance to Halls Gap town centre, this cosy spot offers plenty of activity options. Explore the town's food and drink options, walk any of the several nearby nature trails, or light a fire and unwind in the outdoor kitchen area. From $210 a night, sleeps four. School House Villa, Halls Gap Nestled amongst the trees not far from Halls Gap town centre, visitors of this cottage can enjoy the best of both worlds: the creature comforts of town and the rugged charm of the bushland. From $190 a night, sleeps two. Aztec Escape, Halls Gap Light a fire and ease into a bottle of wine in property's picturesque living area, or step outside and relax on either of its patio areas. From $240 a night, sleeps four. Awonga Cabins, Halls Gap Rent out one of these six cabins for their proximity to an easy 1.3 km walking path to Main Street or to enjoy an evening BBQ on the deck. From $180 a night, sleeps two. The Escarpment, Halls Gap What better way to end a day than by relaxing in the outdoor hanging chair of this treetop-level home with sandstone cliff views — plus, this particular stay is kid-friendly with highchairs and cots provided. From $180 a night, sleeps six. Mountain Hideaway, Halls Gap Enjoy views of the Pinnacle from this property's front verandah or take the 20 minute stroll along the path into Halls Gap for an evening in town. From $205 a night, sleeps six. Heath House, Halls Gap You'd be hard-pressed to find better panoramic mountain views than from the floor-to-ceiling windows of Heath House. From $514 a night, sleeps eight. Redgum Log Cottage, Halls Gap Trade out your usual address for this rustic log cabin with epic mountain views and you might be personally greeted by the local emus, kangaroos, birdlife, and the property's free-ranging chooks. From $289 a night, sleeps six. Halls Gap Cottages Couples Retreat, Halls Gap Under the famous Pinnacle, lay out on this property's outdoor sectional and enjoy the fresh mountain air, views and nearby wildlife. From $317 a night, sleeps two. Hillrise Cottage, Moyston If you're willing to venture a little further, this remote cottage is the perfect base for the explorer. And, if you happen to overheat during your adventures, you can cool off in the nearby dam. From $250 a night, sleeps five. Ironstone, Hills Gap If you want to splurge, check out Ironstone. Designed to be the ultimate couples' retreat, this home's best asset is its spectacular mountain views from the living area, bathroom and bedroom. From $524 a night, sleeps two. Views at Pomonal, Pomonal Settle onto this home's front porch that is the epitome of rural single-level Australiana living with a drink in hand and watch as sunsets colour the skies. From $175 a night, sleeps five. Bush Lodge Retreat, Halls Gap Centrally located in Halls Gap, this cosy holiday home has all you need to relax indoors or out. From $317 a night, sleeps four. Romantic Tiny Home, Halls Gap If you're looking to see if the tiny house craze is for you, this tiny home is compact without sacrificing comfort. However, it also has easy access to trails into the mountains and to town just in case you decide you need to temporarily escape the close quarters. From $177 a night, sleeps three. Dacelo, Halls Gap If you're seeking out an eco-friendly option, there are many places to take in the mountain views in this two-storey home, although the soaker tub might be hard to beat. From $310 a night, sleeps eight. Mount Ida View, Halls Gap Hang out with the visiting cockatoos and kangaroos and take in the scenery on this home's shaded back deck. Or, enjoy a short stroll to the town of Halls Gap and explore the area. From $220 a night, sleeps six. Top image: Redgum Log Cottage courtesy of Airbnb. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Any great trip to New Zealand's South Island should include at least one stay in accommodation with a fantastic view. Luckily, in this stunning part of the world, that's not hard to do. To help you plan, we've put together some of our favourite South Island offerings with views of the island's stunning mountains, valleys and coastlines — and even the night sky. From rugged secluded cottages to luxurious retreats, here's where to soak up incredible views of the South Island's world-famous natural beauty. Recommended reads: The Best Places to Go Glamping in New Zealand The Best Places to Go Glamping in Australia The Most Unique Stays You Can Book Around New Zealand The Most Unique Stays with Breathtaking Views of New Zealand's South Island Remarkable Views, Queenstown After a day of hiking, skiing, or exploring Queenstown, return to this gem you'll find less than a ten-minute walk from town. The combination of the stunning mountain views from the deck alongside a convenient location makes this truly a one-of-a-kind find. From $360 AUD per night, sleeps four. Woodpecker Bay Bach, West Coast This rustic bach is located only steps from the water but half an hour away from the nearest shops, making it the very definition of a secluded getaway. There are lots of gorgeous outdoor attractions near the cabin to explore — that is, if you ever want to leave the beautiful bathtub with stunning water views. From $226 SUD per night, sleeps two. Tawhitnui House, Elaine Bay This remote rental features unobstructed ocean views — and a solar-heated infinity pool from which to enjoy them. Because of its remote location, guests can enjoy a true immersion into local flora and fauna and see the stars in a pollution-free night sky. From $294 AUD per night, sleeps six. Kiwi Bach, Canterbury Located in the small beach community of Te Onepoto/Taylor's Mistake, this 1920s bach is the perfect surfer's vacation rental. Watch the waves roll in beneath rolling green hills from the cabin's windows or outdoor areas, or walk directly down to the beach to see them up close. From $117 AUD per night, sleeps two. Rocky Point Hut, Nelson The 90-minute trek to this hut is worth it for the panoramic views alone. Situated on its own portion of Pepin Island, this rental has complete privacy. Explore, relax, and gaze out to the Abel Tasman sea from this cabin's solar-heated outdoor bathtub. From $290 AUD per night, sleeps two. Romantic Remote Chalet, Collingwood Nestled into the beautiful rocky shoreline of a coastal farm, this cosy chalet and nearby sleep-out is a ten-minute walk from the sea. Both buildings, which are about 30 metres apart, can be included in the booking, bringing the total capacity to six people. From $217 AUD per night, sleeps four. Stargazer's Luxury Retreat, Lake Tekapo This aptly named cabin is, indeed, luxurious. With a king-sized bed and wood-fired hot tub, this Airbnb is intended to be cosy. If stargazing up at the Milky Way from this hot tub is not on your trip agenda, you're doing it wrong. From $524 AUD per night, sleeps two. Skylark Cabin, Twizel This luxurious cabin is located in a stunning, sun-soaked valley in backcountry Ben Ohau. The star of the house is a circular window in the roof, which allows guests to stargaze from the warmth and comfort of their king-sized bed. From $723 AUD per night, sleeps two. High Country Cabin, Canterbury Whether you're seeking adventure on the nearest hiking trail or curling up by the fire in this rustic cabin, the Southern Alps will make the seclusion-seeking traveller feel at peace. You'll just have to put up with the "neighbours": grazing sheep and other local wildlife. From $406 AUD per night, sleeps five. Takahopa Bay Retreat, Otago This secluded home in the Catlins offers sweeping views of the surrounding forest and ocean. Although it's fully off the grid, this home is powered by an emission-free hydro system that gives it all the conveniences of city life — with significantly fewer neighbours. If you're lucky, you may even see Aurora Australis from your back porch. From $357 AUD per night, sleeps four. Lake Ohau Escape, Lake Ohau This three-bedroom home boasts waterfront views and a toasty indoor fireplace — the perfect getaway for any time of year. If you're looking for outdoor activities, there are many close by — including an A2O cycle trail or a ski field that's 15 minutes away — or you can choose to stay in for the stunning mountain-range views, best enjoyed from the outdoor spa. From $563 AUD per night, sleeps seven. Luxury Wilderness Cabin, Waiau Nestled in the absolute wilderness, this off-grid eco-cabin on the edge of a small lake is just a three-minute drive from Waiau Glacier village. The lake is fed by a pristine mountain stream and offers views of snow-capped mountains, glaciers, and Unser Fritz Falls that you can experience from an outdoor stone bath. Within the cabin, enjoy a king bed and cedar barrel sauna. From $496 AUD per night, sleeps two. Wanaka Couples Escape, Luggate This converted shipping container is a private oasis equipped with modern luxuries and natural beauty. Relax in this an outdoor bath or the deck under the stars with an unending view of the night sky. What's there not to love about this cosy hideaway in the country. From $248 AUD per night, sleeps two. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy. Images: courtesy of Airbnb.
Chances are, you're well overdue for a relaxed group getaway with your besties, and it just so happens that Australia's chock full of world-class vacation spots to suit all types. And for that group escape, Byron Bay is delivering the goods, as always. In northern NSW, you'll find a healthy dose of sun, sea and subtropical rainforest awaiting your arrival. Plus, an array of waterfront villas and roomy coastal retreats ideal for a beach vacay with your besties. We've done the hard work and rounded up the best group Airbnbs you can book in Byron Bay. Pack those bags and get set for a hard-earned beach adventure. Recommended Reads: The Best Places to Go Glamping in NSW The Best Tiny Houses You Can Book Around NSW The Best Hotels in Sydney The Best Places to Stay in the Blue Mountains Elevation, Byron Bay Luxe vacation vibes abound at this newly renovated architectural stunner, complete with heated pool and spa, and enormous sun-drenched deck. From $1321 a night, sleeps eight. Paradiso Property, Byron Bay Sporting soothing whites and natural finishes, this group retreat feels instantly relaxing. There's loads of space indoors and out, plus a brand-new pool. From $750 a night, sleeps eight. Belongil on the Beach, Byron Bay Swap city life for a weekend of blissful Byron beachfront. This sprawling house boasts cheery nautical styling and a backyard right on the water's edge. From $700 a night, sleeps six. Havana Lodge, Byron Bay With its contemporary boho styling, nature-filled surrounds and dreamy meditation loft, this eclectic retreat is the ultimate antidote to fast-paced city living. From $449 a night, sleeps four. Byron Superluxe, Byron Bay Boasting loads of outdoor living, a pool and space to sleep 14, this supersized retreat is group holiday perfection. And the beach is just metres away. From $1220 a night, sleeps 14. Beaumonts House, Byron Bay Perched overlooking the sand, this spacious beach house is a true surfer's dream. Expect incredible views and plenty of room to move. From $799 a night, sleeps ten. Eternity Beach House, Byron Bay A leafy oasis just moments from Belongil Beach, this relaxed holiday retreat comes complete with luxury furnishings and state-of-the-art features. From $990 a night, sleeps six. Ayana at the Pass, Byron Bay With its tropical setting and designer interiors, this modern abode is a study in holiday luxury. Enjoy a heated spa, outdoor shower and dedicated yoga deck. From $1380 a night, sleeps eight. Old 55, Byron Bay This beautifully restored Wategos Beach treehouse makes for an inviting beach escape, with roomy open-plan living and lots of outdoor space. From $949 a night, sleeps 11. Memories at Wategos, Byron Bay Just a short six-minute walk from Wategos Beach, this fabulous modern abode is perfect for a day in the sand or lounging by its top-tier pool with your best friends. From $1190 at night, sleeps eight. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy. Images: courtesy of Airbnb.
Hidden among the high-rises of central Parramatta's George Street is a gem serving comforting classics and first-rate brews. Housed in an airy industrial space, Homage has quickly become a well-loved mainstay of the local community, slinging breakfast, lunch and coffee from Monday to Saturday. Cosy up with the chilli scram with pecorino and chives, Middle Eastern breakfast eggs with whipped garlic labneh, chickpeas and cauliflower, or lemongrass chicken salad. If you're craving something more carb-heavy, there are Brooklyn Boy bagels with a selection of spreads and jaffles and toasties galore, including the popular bolognese, cheeseburger or zucchini parmigiana options. What stands out most, however, are the hundreds of five-star Google reviews that note the cafe's unparalleled service and warm staff, so make sure you sing out with any coffee queries or just say g'day.
Gone are the days when foil-wrapped burritos and sweaty quesadillas were the sole representatives of Mexican cuisine in Sydney. The Harbour City is now home to a variety of refined Mexican diners specialising in little-known and regional fare that showcases the diversity and depth of Latin-American flavours. Among them is Alegre, a stylish yet laidback eatery heroing dishes from Tulum, the popular tourist hotspot on the east coast of Mexico's Yucatan Peninsula. This latest venture from the team behind Japanese-Peruvian fusion restaurant Callao in Barangaroo, is led by chef-owner Rasel Zaman, who oversees a team with a superb pedigree, including Mexico City-born sous chef Alvaro Valenzuela, formerly of Alma, and Ivan Castillejos, who sharpened his skills at Chula. The menu is not just an introduction to Tulum's culinary traditions but also an ode to the kitchen team's personal food memories, drawing on family recipes, such as the restaurant's signature mole madre with wagyu and fresh lime, inspired by Castillejos' recollections of cooking with his grandfather and mother. Reflecting Tulum's coastal locale, seafood is a prominent presence on the crudo menu, including a silky octopus ceviche tostada, spiked with pico de gallo, spicy Yucatecan aioli and finished with a local wink of saltbush. The Mayan-spiced charcoal king prawns are another highlight, served with a picante chipotle tomato salsa and a refreshing spritz of fresh lime. Carnivores are equally well served by a mighty, meaty al carbon selection including a Range Valley wagyu tomahawk and a chargrilled half-chicken served with mole amarillo and chochoyote dumplings. Diners with a sweet tooth shouldn't miss Alegre's riff on the banoffee pie: a burnt platano custard tart, topped with vanilla mascarpone, dulce de leche jam, cajeta ice cream and roasted macadamia. Besides its sunny skies and crystal waters, Tulum is also famed for its agave spirits, so naturally, tequilas and mezcals are a vital pillar of Alegre's bar offering. You'll find more than 150 varieties on offer, from bright and easy sips perfect for newcomers to Mexico's national liquors, to rarer, more complex pours for curious connoisseurs. Located overlooking the gentle waters of Darling Harbour and King Street Wharf, the rustic elegance of Alegre's interiors — featuring a relaxed palette of earthy tones, natural finishes, Mexican furnishings and leafy planting — transports diners to the shores of Tulum, no passport required. The dining room is designed to cater to multiple types of gatherings, from intimate tables for two with harbour views to large communal tables and private spaces for bigger celebrations. While Alegre takes its food seriously, the atmosphere here is playful. From Friday to Sunday, a trio of resident DJs help get the party started, while the bottomless lunch menu, offering free-flowing spritzes, wine or beer alongside a menu of share plates, available Saturday and Sundays for $99 per person, helps diners start (or end) their weekend as they mean to go on.
