Located at the dividing line between Enmore and Newtown — on one of Australia's best roads, Enmore road — Macellaria is billed as the butcher that sells you your meat and then politely cooks it for you. Starting out in Bondi, Peter Zaidan opened the Newtown iteration back in 2017, and hasn't looked back since, with Macelleria now open in five locations across two states. If you're keen to dine in with mates or get some takeaway for the barbie, they've got you covered. This place is basically a carnivore's paradise, with only the finest MSA grade beef, free from hormones and antibiotics. It source its beef from across Australia, be it South Australia, NSW, Tasmania, Gippsland or Flinders Island. Alongside Cape Grim beef, they also offer Tajima wagyu, which originated from the Hyogo prefecture in Japan and is amongst the most famous cuts in the world. The interior itself is akin to a big and bustling foodcourt, with copious amounts of space and an airy open layout. If you're planning lunch out with the whole family, then know this is the kin of place where they'll be welcomed warmly. And there is plenty on the menu to excited the kids. If you're vegetarian or looking to take it easy on the meat, they have you covered too. For a place that is literally a butcher shop, the vegetarian burger and eggplant parmigiana, as well as fresh salads, are surprisingly good. On your way out, be sure to window shop at the open counters and grab some sausages and lamb chops for the freezer. In a world where butcher shops have all but disappeared, Macelleria has found a way to not only survive, but thrive. Appears in: Where to Find the Best Steak in Sydney
Filled to the brim with lively drinkers and diners, 10 William St seems more like a brand-new opening than an establishment over a decade-old. Since 2011, the Italian eatery and wine bar has been a launching pad for some of the country's best chefs, with an honour roll that includes Dan Pepperell (who you'll now find at Bistrot 916, formerly at Restaurant Hubert) to Garagistes founder Luke Burgess, Pinbone's Mike Eggert and Jemma Whiteman (now at Totti's and Lankan Filling Station, respectively), Trisha Greentree from Brae in Victoria and Enrico Tomelleri, who's continued serving Sydney's best Italian cuisine at Paski Vineria Popolare. The good-looking Italian venue, an old converted shopfront just a few strides down from Oxford Street, has aged gracefully, from the walnut leather banquettes to its green laminate bar rimmed with golden rails. Don't fit downstairs? Don't be surprised, the front room is about as big as a hallway but there's a whole other level of dining upstairs. If you come to 10 William St, it's pretty safe to assume you're drinking. The wine list is chalked up on the blackboard and changes each month, but if you don't know your palomino from your passerina, just ask the wait staff for a recommendation — we're all friends here. Look around and you'll see most people have gone for an apricot drop, a muscat and chenin blanc blend packed with lemon sherbet and fuzzy melon, or the hay-coloured Venetian Soave imbued with green apples and gooseberries. A short menu of small plates could easily be mistaken for wine snacks, but really they deserve a lot more credit than that. The menu changes regularly but once constant is the fresh, bready pretzel served with a whipped bottarga, a death-row-worthy meal. You can start the night with a Vermouth aperitivo, then graduate to a glass of wine – preferably one that goes with a healthy helping of pasta. Think a hearty tagliatelle al ragu, or a spaghetti with calamari and nduja. You'll finish with a saucy grin and a stain on your shirt to remind you of good times. 10 William St might have the energy of a newcomer, but flair and finesse like this is something that only comes with age. Images: Kitti Gould. Appears in: The Best Restaurants in Sydney
People of the gluten-free world, do we have some news for you. Nutie, Sydney's much-loved maker of GF doughnuts, has moved into Surry Hills. But, instead of focusing solely on baked goods, it's doing breakfast and lunch as well — meaning that there's a whole menu of sweet and savoury gluten-free goodness to get into. Nutie opened its first shop in Balmain in 2017 and, since May this year, has been running a pop-up cafe on Pitt Street in the CBD. These venues have been super popular but can only do coffee and an array of baked goods due to the kitchen size. The new Holt Street has a full-service kitchen to produce a breakfast and lunch menu that is entirely free of any trace of gluten. This includes porridge, Scandinavian-style topped toast and vegan sans-egg 'huevos rancheros'. While this is particularly good news for coeliacs, it's also a win for vegans. Many of Nutie's goods are dairy-free and vegan, including the cakes, brownies, tarts, cookies and — of course — a selection of doughnuts. Look out for the lamingtons, lemon meringue pies and s'more cookie sandwiches.
From the moment it opened, the cool factor and unmistakable style of the Ace Hotel brand was delivered in spades. And Kiln, its fantastic rooftop restaurant, is no exception. Chef Mitch Orr has brought a menu that's equally imaginative and delicious with inventive, genre-crossing dishes that bring together Italian flavours and Japanese influences (although not necessarily always at the same time). And despite that mashup of influences which may intimidate some diners, it's food that is ultimately very accessible and — more importantly — bloody good eating. Potentially, the most discussed and photographed item on the menu is a carry-over from Orr's ACME days: the Jatz with smoked butter and anchovy, bringing together the high and low, which is one of the chef's menu trademarks. But the economically edited menu is full of winners from top to tail, with one of the most unignorable vegetable sections of any restaurant in Sydney, which also features what might be the best bowl of plain rice you can find (the Randall Farm koshihikari rice). Matching the menu is a killer drinks list, a fun electric atmosphere, and the sense that any minute, you could turn around and bump into someone famous. The buzz is real at Kiln — and exciting hotel dining has well and truly returned to Sydney. Images: interiors by Anson Smart and food by Nikki To
Sydney's new cinema with an old-world air, The Golden Age Cinema and Bar is located inside the heritage-listed Paramount Pictures Building on Commonwealth Street in Surry Hills. It has a revamped screening room and atmospheric small bar that takes advantage of the original art deco fittings from 1940. If some of the best films of the last few years have taught us anything, it's that audiences miss the good ol' days of cinema. Whether it's the splendour and decadence of an opening night in The Artist or Hugo's love song to the early years of film, the movies themselves seem to be filled with a deep longing for an era when films didn't live and die by their opening weekend and the 'megaplex' did not yet exist. The Golden Age Cinema and Bar, from the Brothers Barton and Right Angle Studio, recaptures some of that old-world movie magic, that picture-palace romanticism, right here in Sydney. It features a bar, a fascinating film program and an atmosphere more hearty than Hoytsy. The 60 person-capacity bar is accessible whether you're seeing a film or not, and serves wines, beers, cocktails and food (including film-inspired specials) from interesting producers. It's also the place to get your cinema snacks before heading into a session. Golden Age Cinema and Bar runs Tuesday to Sunday, while the space is available for private hire on Mondays. Images: Cassandra Hannagan Appears in: Sydney's Best Underground Bars for 2023
The team behind Love, Tilly Devine have been bringing life into Lankelly Place in Potts Point with their warmly-lit wine bar Dear Sainte Éloise. It's a well-oiled machine aglow with patrons and staff bustling around precisely. The sophisticated venue is still inviting and peeks out onto the charming laneway, perfect for an afternoon of snacks, wine and people-watching. The long, copper bar is the main feature, adorned with racks upon racks upon racks of wine that showcase the bar's huge selection — all up, there's over 350 plus bottles, which have been plucked from all over the world, from Austria to Portugal, South Africa and Georgia, as well as the requisite Australian and New Zealand bottles. The team somehow manages them all with ease and, unless you're an expert, you'll need him to help navigate their extensive wine bible. While this is a wine bar above all else, the succinct selection of dishes serve well as wine nibbles or a full meal. If you're in for the whole hog, Dear Sainte Éloise's main dining room has sit-down tables — but for us, the front-of-house stools are where it's at. Sit at the bar to watch the restaurant in action or grab a seat at the window for street views. The menu is printed daily and features wine bar staples like fresh oysters and burrata. But it's so much more than that. Think swordfish with caviar beurre blanc or their fan-favourite an anchovy brioche with whipped ricotta and red pepper. For something other than wine, their six-drink cocktail list includes a premium Negroni and a deliciously refreshing Yuzushu Lemon Spritz. The menu changes regularly but expect the classics with a creative twist, and all things supremely well-balanced – much like Dear Sainte Éloise itself. Simply put, this Potts Point wine bar is knowledgeable without being wanky, sleek without being overdone. Plus, we're all for any place where you can dine at the bar. Images: Nikki To.
Pellegrino 2000 is the second restaurant from the acclaimed culinary trio behind Potts Point French eatery Bistrot 916. Dan Pepperell (Alberto Lounge, 10 William Street and Frankie's), sommelier Andy Tyson (Alberto Lounge) and longtime Rockpool Dining Group chef Michael Clift created this neighbourhood Italian restaurant that brings eats from Rome and Florence to our very own Surry Hills. Clift says the Sydney restaurant is inspired by the trio's most-loved Italian trattorias. Located on the corner of Campbell and Foster Street in Surry Hills, the eatery houses the main dining room and a candle-lit wine cellar in the basement. The three Sydney hospo mainstays at the helm of the venue have stripped back the former residence of Bar H to reveal a historic corner terrace built in 1905. Bringing the building to life is a double-sided espresso bar and shelves of canned tomatoes and anchovies lining the walls. Bistrot 916's success was built around presenting French classics and more inventive takes on Parisian cuisine in a way that was new for Sydney. Diners at Pellegrino 2000 can expect a similar approach to Italian food. "The menu consists of the Italian staples we love, handmade tortellini, pappardelle bolognese, fritto misto and tripe in all shapes and sizes," says Pepperell. As with all the best Italian restaurants, good wine is also on hand at Pellegrino 2000. "The wine list is a grand selection of the Italian classics, mostly old Barolo, old Chianti, and a few prized bottles of the greats like Soldera and Valentini," according to Tyson. Playing a support role are the cocktails. A selection of amari, negronis, caffe shakerato and Bellini's are reminiscent of Harry's Bar in Venice. Appears in: The Best Italian Restaurants in Sydney for 2023
The SOUL Group have struck gold, again. After launching two hugely successful local haunts, the dynamic duo have branched out once more to open Sydney's first-ever Korean tapas and wine bar in familiar Surry Hills digs. Taking over SOUL Deli's former place of residence — which has now moved a few doors down— the Campbell Street locale is serving up a fresh take on Korean snacks. Aiming to showcase the depth of the country's cuisine, husband and wife team Daero Lee and Illa Kim have birthed the concept of pairing tasteful wine with Korean food. The tapas-style menu champions creativity, blending staples from contemporary Australian dining with Korean staples to form a menu like no other. The cosy all-day diner and wine bar is filled with inviting warm-toned interiors, accompanied by lively traditional folk Minhwa prints throughout the space. Plus, if you pay a visit during the day, you and your pooch can put the al fresco dining space to good use and soak up some rays with your meal. Seating 30, the third SOUL Group outpost is led by Head Chef Sunny Ryu. Expect to find top-notch dishes that aren't afraid to stray from the traditional Korean norm — scallop crudo with Korean ajo and blanco, corn cheese croquettes and hand-rolled Korean pasta accompanied by dry-aged Murray cod, all of which can be paired with a wine from the carefully curated list or a serve of soju. If you're looking to satisfy your sweet tooth, pick from the Choco Pie with housemade marshmallow and a hazelnut praline, the peach sorbet with lemon cream or the chestnut tiramisu. And, while the Surry Hills spot is to be a gorgeous nighttime dining experience, the outpost also offers a breakfast and lunch menu daily for a great start to the morning or an exciting boozy lunch. The daytime menu at Bar SOUL is filled with a blend of Korean favourites and Australian cafe staples. Bread sits at the centre of the offerings, with standout dishes like toast topped with burrata, roasted beetroot, quinoa and blood orange; Murray Cod fish burgers with pickled cucumber tartar and fennel on potato buns; and MB9+ wagyu open sandwiches. No matter which time you head in, it's best to lean into the theme. Where else can you pair a loaded fish burger with Bokbunjajoo Black Raspberry Wine, or gang-doenjang with a glass of Mudgee rosé?
Part pub, part wine bar and part romantic diner, The Waratah is a jack-of-all-trades venue that's taken over a classic two-storey hotel in Darlinghurst. Led by hospitality heavyweights Evan Stroeve (ex-Re, Bulletin Place and Swillhouse), Alex Prichard (Bondi Icebergs) and business partner Cynthia Litster, the impressive spot is located on the corner of Liverpool and Victoria Streets, just a few doors down from Shadow Bakery. The Waratah offers a couple of different zones that you can occupy. Downstairs, you'll find the walk-in-only public bar — an easy-going spot with approachable eats. Upstairs things are a little more serious, with a moody dining room equipped with a semi-al fresco area and breezy outdoor tables on the balcony. There's earthy tones, warm lighting and touches of local flora throughout the venue, setting a tone apt of the playful menu. The Waratah menu folds in a strong dose of Australian nostalgia with all of the sensibilities of modern Sydney favourites. The ideal way to kick things off is with a double serve of scallops — crispy brown potato scallops topped with raw scallops and served with tartare sauce. If you're in the mood for more of a snack-for-one, the lobster roll is here to help. Otherwise the menu lends itself to sharing. Must-orders include the butterflied king prawns, the brick chicken swimming in a honey gravy and the barbecued eggplant topped with oyster mushrooms and Davidson plum. For dessert, choose between the nostalgic and the indulgent. Those who want something a little fun can go a fairybread ice cream sandwich, while real dessert lovers should look no further than the Daintree vanilla flan accompanied by amaro and a poor man's orange caramel. Pair this with the house blend of vermouth and you're in heaven. The wine menu has something to satisfy any palette, but if you're after something a little stronger, turn your attention to the cocktail list titled 'Drinking Australia'. Highlights include a cocoa and cherry negroni that uses gin, local cherries and wine made with Daintree cacao; the Mango and Cream, which combines rum, spiced mango, caramelised cream, coconut and lime; and the signature Waratah Spritz. There's much to love about The Waratah. Images: Jason Loucas
Melbourne's cultural tapestry weaves some of its most dynamic colours in South Melbourne where the pulse of the city's south beats with a rhythm that promises something truly stunning for every hour. About 12,000 people call South Melbourne home and lucky them, they get to experience the joys of an Albert Park lake stroll and a South Melbourne dim sim every day. But as for the rest of us, we'll have to settle for just visiting. But what if you only had one day? How would you make the most of your time? Well, let's find out. MORNING If the early bird gets the worm and the second mouse gets the cheese, the South Melbourne visitor needn't worry about any of that, because chances are if you're reading this, you're a human. However, no matter your species, it is recommended to rise just before the sun so you can be at Albert Park Lake as that giant fireball in the sky says good morning to the planet. Yes, waking that early sucks, but if you can do it, the reward will be immense. The lake and its surrounds are stunning at all times of day but with a dynamic pastel backdrop of orange sky and brightening light it is particularly special. Next, we need coffee. A morning is only as good as the coffee that accompanies it — cue The Kettle Black, where baristas craft seriously decent coffee. Stick around for a while and take in the vibe, the airy sun-drenched space is worth lingering over. [caption id="attachment_925199" align="alignnone" width="1920"] Oven-fresh croissants at Chez Dre[/caption] Next, head to the Austro Bakery and nab yourself a giant pretzel, loaf of sourdough or anything else your heart desires. You really can't go wrong here as the bakery effortlessly blends tradition of centuries-old European baking inspiration with a modern twist. Speaking of baked goods, you might also want to swing by Chez Dre, a French-inspired cafe serving cakes and brunch that will transport you to Paris with every flaky bite of its chocolate croissants. Finally, round off the morning with a visit to See Yup Temple, built originally in 1856 then rebuilt and expanded a decade later. The oldest Chinese temple in Australia is a real historical treat right here in Melbourne and the perfect place to take a quiet moment before things start ramping up for the rest of the day. AFTERNOON By afternoon, South Melbourne Market beckons with the siren call of a South Melbourne dim sim — it would be a crime and an affront to all things good and holy not to. This is a sacred place for dim sim lovers the world over, a place of deep historical and spiritual significance. To taste the South Melbourne dim sim is to experience a little piece of delicious Australian history. So go on, grab one, or grab a few, and let's get going. Next up? Get in loser, we're going shopping. Check out Clarendon, Coventry, Cecil and Park streets for a little bit of retail therapy at some of Melbourne's coolest boutiques. If you're into good design, cute homewares and anything even remotely fashion-related, this is your time to shine as you hunt for a hidden gem in South Melbourne's leafy shopping streets. To keep the artisanal vibe going, pop into the Australian Tapestry Workshop on Park Street. It's been spinning some of Australia's most stunning tapestries since 1976 and is the only one of its kind in Australia, as well as among just a handful around the world. Guests can check out its two galleries, which showcase exhibitions of tapestries and modern art on a rotating basis. It also runs tapestry classes and workshops regularly. And finally, for a laidback interlude, pop into Westside Ale Works — a cosy laneway brewpub hidden on Alfred Street just begging you to stay for a while and enjoy a nice afternoon pint (or several). EVENING As the sun dips and evening colours the sky, a stroll along Port Melbourne Beach offers the perfect canvas for a sunset walk — bonus points if you're with that special someone, this is seriously romantic. And if you don't have that special someone, you'll find someone one day, or maybe you won't! Either way, a sunset stroll on the beach is lovely. Next, follow the scent of a woodfired grill to Half Acre, a once dilapidated mill that's been transformed into a fine spot to enjoy a hearty feast of great, simple food with Middle Eastern and Euro influences amid an instantly warm atmosphere that feels like elevated dining at a friend's place. Afterwards, head to Bellota Wine Bar and enjoy a glass of red, or white, or orange — given it is home to literally thousands of wine bottles. Whether you're sitting at the bar, the tables, or in the courtyard, the vibe is sure to be immaculate. LATE-NIGHT FUN The night is still young; it's only natural we go bar hopping. Head to gorgeous Hatted bistro James for a European wine bar feeling with hints of Japanese inspiration on its fantastic degustation menu. Or for something more casual venture up to The Albion Rooftop to enjoy the spectacular cityscape vista, or pop by The Montague in the leafy backstreets for a nice cocktail in the inviting outdoor seating. Obviously, we suggest all three, as well as any more you might encounter on your journey. South Melbourne is your oyster, and all its bars lead to a good time. And now for the best part of the night. Head to Dessertopia for some of the most visually pleasing desserts you'll ever see. Seriously, they look so good you'll almost feel bad eating them (almost). Don't take our word for it, check out its Insta. Yes, that's right, glow-in-the-dark cupcakes. What a time to be alive. Enjoy and bask in the sweet glow, you had the ultimate day (and night) in South Melbourne. Now go get some rest, you must be exhausted. Looking to make the most of your next city break? Explore more of your city this summer with the City of Port Phillip.
Another stalwart pub in The Rocks has been given a new lease on life. The Orient Hotel has recently reopened after a three-month renovation, which has taken the venue back to its heritage roots. The public bar and sandstone courtyard have both been restored and there's a renewed focus on live music, with bands on seven days a week. The corner pub's reopening will be a welcome addition to The Rocks' nightlife, with the all-day offering available from morning until late daily and a 3.30am weekend licence allowing for some legit late-night gigs. The heritage building was built in 1844 and boasts a multifaceted history as a Chinese laundry, a butchery and, most notably, a shipping company called Orient Line who docked its boats in Sydney Cove, just in front of the hotel. It's now owned by Ryans Hotels, the group that also runs CBD venues the Paragon Hotel, The Ship Inn and Taylor's Rooftop. Expanding on the hotel's refurbished offering is a new cocktail terrace Mrs Jones, which is named after Jane Jones, the Orient's 1897 licensee who was a well-known publican in the area. It officially launches this Thursday, May 17. The space has its own concealed entrance on Kendall Lane and the terrace lounge overlooks The Orient's interior courtyard and the laneways below. Designer Kate Formosa has drawn on the hotel's maritime roots with a replica Orient Line boat model, blue-and-white woven chairs and timber floorboards, all while giving the terrace a greenhouse feel with a lush garden fit-out and sliding glass panel walls. Ex-Merivale drinks-maker Tommy Donnison is heading up the bar and has curated a sizeable cocktail menu with heaps of classics, plus signatures including the Fizzy Jones (gin, green apple liqueur, Baileys and lime juice soda) and the Purple Haze (vodka, blackcurrant and cacao liqueurs, vanilla syrup, blueberries and egg white). For eats, chef Brad Copeland (ex-Est., MG Garage, Bistrode) has created a menu for both venues that aims to showcase Australian produce and focuses on share plates — ideal for nibbling on with cocktail in hand. Think slow-cooked lamb croquettes with truffle honey, panko-crumbed prawns with garlic mayo and peking duck spring rolls, along with your requisite charcuterie platters. For larger dishes, sous vide Queensland kangaroo rump and crispy pork belly accompany pub classic schnittys, parmas and burgers. The Orient Hotel is now open, with Mrs Jones opening May 17 at 89 George Street, The Rocks. Both venues are open seven days a week from morning till late. Head to the respective websites for opening hours.
Any exhibition boasting art by Claude Monet, Pierre-Auguste Renoir, Edgar Degas, Mary Cassatt, Camille Pissarro and Berthe Morisot is always a must-see. When French Impressionism displayed at NGV International back in 2021, then, the Victorian venue should've had a blockbuster on its hands. But in a time of pandemic lockdowns, this feast of masterpieces on loan from Boston's renowned Museum of Fine Arts was plagued with a briefer-than-planned run. Bringing it back for a proper season might've taken a few years, but this showcase is just as huge in 2025 as it was aiming to be four years ago. When it comes to art exhibitions, second chances aren't common, of course. While a big-name showcase may display at several places around the world, it doesn't often hit the same venue twice. Between Friday, June 6–Sunday, October 5, 2025, the National Gallery of Victoria in Melbourne is flouting the norm, then — an understandable move when there's 100-plus works from French impressionism's best-known talents to share with art lovers. This is one of the largest collections of the eponymous art movement to ever make its way to Australia, complete with works that've never been seen here before. As it was in 2021, it's again part of the Melbourne Winter Masterpieces exhibition series. One must-see: the presentation of 16 Monet canvases in one gallery, all in a curved display to close out the showcase — and focusing on his scenes of nature in Argenteuil, the Normandy coast and the Mediterranean coast, as well as his Giverny garden. In total, there's 19 Monet works in French Impressionism from the Museum of Fine Arts' collection (Water Lilies among them), which still leaves the US gallery that's the source of the NGV's exhibition almost as many to display in Boston. Another section in Melbourne digs into early works by Monet and his predecessors, such as Eugène Boudin — and Renoir and Pissarro's careers also get the in-depth treatment. In addition, as the exhibition charts French impressionism's path across the late-19th century, visitors can enjoy three never-before-seen-in-Australia pieces, with Victorine Meurent's Self-portrait one of them. Ten-plus Degas works, as well as two pieces that were part of the very first exhibition of French Impressionism that took place in 1874, also feature. If you made it along to the showcase's first trip Down Under, you will notice changes, with the exhibition design reimagined for its latest presentation. That, too, is meant to take you back to Renoir and company's time, with interiors in Europe and across America's east coast in the era an influence. "More than 150 years after the first exhibition of French impressionist paintings were presented in Paris, the movement remains a beloved and powerful drawcard for audiences worldwide," said NGV Director Tony Ellwood, launching the exhibition for 2025. "French Impressionism From the Museum of Fine Arts, Boston offers Australians a rare opportunity to view 100 timeless masterpieces in person, and experience firsthand the bold brushwork and vivid colours synonymous with these artists." French Impressionism displays at NGV International, St Kilda Road, Melbourne, from Friday, June 6–Sunday, October 5, 2025. Head to the NGV website for more details and tickets. Images: Visitors in French Impressionism from the Museum of Fine Arts, Boston on display from 6 June to 5 October, at NGV International, Melbourne. Photo: Dan Castano. // Installation view of French Impressionism from the Museum of Fine Arts, Boston on display from 6 June to 5 October, at NGV International, Melbourne. Photo: Sean Fennessy.
Phones and laptops are hardly the best screens for watching movies. At the cinemas, there's big screens, however, and then there's IMAX. The large-format system has been around for more than half a century, but it's a huge time for it in Australia right now. In 2023, Sydney's IMAX reopened, after it closed down back in 2016 to be rebuilt. In 2024, both the Gold Coast and Canberra scored their own IMAX screens. A second Melbourne venue has been confirmed as well, launching by the end of 2025, and now four more sites around the country are also on their way. Indeed, news that Village Cinemas Fountain Gate will give the Victorian capital another IMAX is still fresh, but that hasn't stopped an additional quartet of hefty screens from being announced. These four will hail from EVT, the hospitality company behind Event Cinemas. Three will welcome in movie lovers in 2026, with the fourth arriving before 2027 is out. EVT is also responsible for IMAX Sydney and IMAX Event Cinemas Pacific Fair on the Gold Coast, so it's no stranger to the world of giant picture palace screens. It also has IMAX venues up and running in New Zealand and Germany. All four of its new Australian sites will feature state-of-the-art IMAX with Laser systems, meaning that viewers can expect 4k laser-projection, bright images, a wide range of colours, deeper contrast and increased resolution. If you're wondering where Down Under these IMAXs are opening, that is yet to be revealed — but they're part of a lineup of seven new IMAX sites that EVT is opening worldwide. Also not known so far is whether these new Aussie IMAX sites will follow in Pacific Fair's footsteps, converting a screen within an existing cinema. Whichever eventuates — and wherever in Australia nabs IMAX screens, including whether IMAX is headed to cities that already boast one of its setups or is venturing further afield — this is the largest-ever deal for new Aussie IMAX locations. It does seem that at least some of these four screens are destined for new areas, however. "Moviegoer demand for IMAX significantly eclipses our current footprint in Australia and EVT continues to be very proactive and strategic in filling that gap, with IMAX locations set for new areas across the country," said IMAX CEO Rich Gelfond. "EVT and IMAX share a passion and keen focus on delivering the best possible cinematic experience, and we look forward to adding even more locations in one of our most productive markets worldwide," continued Gelfond. "A key element of the EVT entertainment strategy is to target investment into 'fewer and better' locations," said EVT CEO Jane Hastings. "Our customers love the IMAX format and when you pair that with our broad range of premium seating options, we continue to deliver world class moviegoing experiences." Three of EVT's four new IMAX locations will open in 2026, and the fourth is set to arrive in 2027. We'll update you when further information is revealed — keep an eye on the brand's website for more details in the interim. IMAX images: IMAX Sydney, IMAX Pacific Fair and IMAX Queensgate NZ.
Get ready to embark on a tantalising culinary journey that will transport you straight to the sun-kissed shores of the Amalfi Coast — all without leaving Aussie soil. Together with Aperol, we've scoured every corner of this vast land to curate a guide to the bars and restaurants that capture the essence of coastal Italy's gastronomic wonders. From echoing laidback osterias to swanky harbourside bars exuding Riviera-style opulence, our roundup is a tribute to the vibrancy of Italian culture infused with an Australian twist. So, fasten your seatbelts and prepare for an unforgettable expedition. Your table overlooking the azure seas awaits — no boarding pass required.
There's been a makeover of transcontinental proportions in Balmain, and from the looks of the patient, the operation was a success. Once not-so-lovingly known among locals as the 'Dead End', four months ago the historic West End Hotel on the corner of Mullens and Reynolds was put out of its misery, gutted and rebirthed by the guys over at Balmain Pub Group (Riverview Hotel). The brand-new Balmain Hotel has risen from the remnants with a shiny new wardrobe, a tasty menu and, most importantly, two or sometimes three well-stocked bars with ample knockin' back space. And we're not just talking about the biggest beer garden in Balmain with a tiki bar either. There's the top bar named in honour of its predecessor, a Flamingo Room and a bigger bottom bar home to the chiselled jaw of head barman Istvan Orosz. Try his take on a cocktail staple, the maple Old Fashioned infused with a hint of bacon and served with a crispy strip of pancetta. Or for a little extra spice over sheer meaty strength, the Bison Grass Mule throws a gingery punch. Just hope no one orders any at rush hour, as prep time is unsurprisingly a little longer. Beer options are fine and the wine list features a whole bunch of Aussies. Ideal for homegrown drop-lovers, not so great if you're after a more European selection. Saying that, what with its subdued South Pacific theme (you know — murals, kitsch bar tiles, lots of colour) combined with an Asian hawker-influenced menu with Mexican and American elements for good measure, undoubtedly a few ingredients were thrown into this one's mix. Go for the duck or pork steamed buns if you go here for anything, otherwise the salt and pepper squid with kimchi coleslaw or the crispy raw salmon 'taco' are very flavoursome. Desserts aren't forgotten either, and the alcoholics among us will love the Balmain's version of an affogato. Those already sufficiently drowned should get busy soaking up with nicely deep-fried churros dipped in melted chocolate. Award-winning chef Brad Sloane has done good. In fact, it looks like everyone who helped transform the Balmain Hotel from what once was to what is has done good. Now all they need to do is iron out a few atmospheric creases (lighting, in particular) and get feet through the doors. Should be fun. Images: Katje Ford.
While Sydney's beaches are hard to beat, the coasts, both north and south of the city, are home to some breathtaking stretches of ocean. And, if you're looking for something other than your usual beach outing, those coasts are also home to heaps of ocean pools. Sheltered or battered by waves, lap pools or true swimming holes, hidden behind cliffs or right on the beach — our coast has it all. Here's our list of the best ocean pools near Sydney, all of which are free to the public and open all year round. Recommended reads: The Best Ocean Pools in Sydney The Best Natural Springs in NSW The Best Coastal Walks in Sydney The Best Beach Camping Sites in NSW [caption id="attachment_755793" align="alignnone" width="1920"] Destination NSW[/caption] THE BLUE POOL, BERMAGUI Located about a five-hour drive south of Sydney, The Blue Pool at Bermagui will require you to book an overnight stay — but the road trip will be well worth it. This Sapphire Coast gem is set on a sheer cliff that juts out into the ocean and is the ideal spot to watch the sunset in warmer months. It's located just off Pacific Drive and is equipped with recently built showers, toilets and changing rooms. The rock pool often boasts impossibly clear blue waters and is a favourite among snorkellers. Apart from the concrete and railed steps down to the pool, this bath really feels like it's part of the ocean. From September–November, you'll find the space teaming with whale watchers, who sit along the viewing platform for unbridled coastal views, too. [caption id="attachment_755795" align="alignnone" width="1920"] Russell Street via Flickr[/caption] COALCLIFF ROCK POOL, SOUTH COAST Created in the 1920s, the Coalcliff Rock Pool is tucked away on the coast of Leeder Park, set on the southern tip of Coalcliff Beach. The pool is a go-to for local swimmers all year round, but you can expect it to be a little busier (and warmer) during the summer months. The secluded swimming spot also offers panoramic views across the South Pacific. Up at Leeder Park, there are picnic areas, walking tracks, shower facilities and free parking, too. Or, if you're keen to traverse by foot, you can also walk along the incredibly idyllic Sea Cliff Bridge. Then, jump in your car — or on the train, there are stations at both Coalcliff and Coledale — and head to the Coledale Rock Pool. The two-in-one trek is easily doable as a day trip from Sydney. COLEDALE ROCK POOL, SOUTH COAST The vast rocky landscape down at Coledale Beach gives the spot a real 'edge of the word' vibe — so much so that its deeply carved rock pool just looks like part of the landscape at high tide. A closer look toward the beach's southern end reveals a large lap pool that runs off directly into the expansive ocean beyond. The pool offers both a shallow and deep end, which means it's ideal whether you're looking for a casual place to cool off or are a serious swimmer wanting to do laps. It's also a quick 1.5-hour train from Sydney and within walking distance of the station, with changing rooms and showers available at the top before you head down to the rocks. [caption id="attachment_755789" align="alignnone" width="1920"] Destination NSW[/caption] BOGEY HOLE, NEWCASTLE Newcastle's Commandant's Baths is one of NSW's oldest human-made ocean baths. The heritage-listed ocean pool was cut into the sandstone rocks by convict labour in 1819 — yes, a whopping 200 years ago — and is now called the Bogey Hole, which comes from the Dharawal word meaning 'to bathe'. The 1.5-metre deep pool is set within a base of cliffs near Shepherds Hill and can get seriously rocked by waves spilling over from the ocean, so beware if you're expecting a more relaxed swim. But, for those looking for a little adventure, it's a must see — and it's worth the drive up to Newcastle, which is home to many great swimming spots (we'll get to the others in a second). THE ENTRANCE OCEAN BATHS, CENTRAL COAST The Central Coast is home to its own heritage-listed ocean pool dubbed The Entrance, and it includes a 50-metre, seven lane Olympic-sized lap pool — plus a separate 22-metre pool for more casual swimming and a wading pool to boot. Constructed in the mid-1950s along Ocean Parade, it replaced an earlier iteration called Roberts' Pool, with the aim to bring the baths closer to the Entrance Beach shoreline. As with the others, it's free of charge and open to the public year round. It also boasts heaps of nearby amenities and a kiosk for post-swim bites. The Entrance Ocean Baths is the only ocean pools in the Central Coast region, too. [caption id="attachment_755791" align="alignnone" width="1920"] Destination NSW[/caption] NEWCASTLE OCEAN BATHS, NEWCASTLE The Newcastle Ocean Baths particularly stands out because of its art deco-style pavilion and striking water's-edge setting, sat high above the rocky coast. It's arguably the most popular ocean lap pool in the area, but it's big so you (hopefully) won't be kicked in the head with a flipper while swimming around. It's also situated just next to the Merewether Baths, and both pools are open all year round. Built back in 1922 and 1935, the baths are both heading towards the big 1-0-0 and the City of Newcastle is seeking expressions of interest to redevelop both pavilions, so you may see some major changes to the pools down the track. [caption id="attachment_755788" align="alignnone" width="1920"] Andrew Gregory for Destination NSW[/caption] WHALE BEACH ROCKPOOL, NORTHERN BEACHES Located at the southern end of Whale Beach, this 25-metre-long rock pool fills at high tide. It's the less crowded southern cousin to Palm Beach, so you'll have much more space for splashing about. Its stone walls give the pool a green tint typical of chlorinated swimming pools, but rest assured it's all natural ocean water here. A swim at this rock pool also offers unrestricted views out across the South Pacific. Once you've finished your swim, head to the barbecue area for lunch. Then be sure to take the short 15-minute stroll to the Careel Head Lookout for more stunning views before you head off. Top image: Newcastle Ocean Baths by Destination NSW.
The recently hatted Nour sits on a leafy stretch of Crown Street that's forever buzzing with stylistic Sydney wanderers and those enjoying long brunches on tables and chairs covering the footpath. The expertly fitted-out blush-pink restaurant welcomes diners in for a spread of contemporary Middle Eastern dishes from executive chef Paul Farag and head chef Gianluca Lonati. The wide-reaching a la carte menu sees a mezze list that takes you from simple oceanic delights like freshly shucked oysters ($6) and single Tasmanian scallops with a spoonful of xo ($9), all the way through to the simply special. Housemade areesheh cheese backdrops a vibrant pistachio ezme ready to top a perfectly crisp and flaky malawach ($24); and a creamy beef nayeh is underscored by the nuttiness of macadamia toum, to be scooped up via a floatily light rice cracker sprinkled with dukkah ($28). Perfected for sharing, the post-mezze menu splits into 'from the coal grill' and 'from the garden' — and will cater for all. Dry-aged steaks and glazed lamb shoulders are transformed with ingredients like black lime and barberries, caramelised tahini and fresh chermoula. The tang of fattoush salad (which should be a non-negotiable for your table) can be offset with a plate of fried cauliflower that brings woodfired grapes and a sprinkling of smoky almonds too. Ensure you've left room for your selection from the dessert menu, and take all the stress of what to order out of the equation by opting for either of the generous banquet options ($89pp or $119pp). Although you're spoilt for choice in this part of Surry Hills, the eating and drinking on offer at Nour is standout. It's fine dining plates, which don't lose any points on flavour, in a refined casual setting ready to host you solo, duo or in groups. Looking to celebrate? Looking to lean into a lush long lunch? Simply after an exceptional meal where the menu spoils you for choice? Head to Nour. Top image: Jason Loucas
When Alex Honnold scales a nearly kilometre-high cliff, it's with a look of fierce determination blazing in his eyes. When the professional climber discusses the extraordinary feat documented in Free Solo, the same no-nonsense vibe filters through his voice. He's never sombre — just direct. Ask him how it feels to venture to such great heights, and his response is "pretty good". Ask him about the possibility that his death could've been caught on camera, and he says he "basically didn't really care". As newly Oscar-nominated documentary Free Solo chronicles, Honnold made history while scampering up Yosemite's National Park's famous El Capitan rock formation. Plenty of climbers have propelled themselves up the granite monolith's 900-metre vertical expanse, but only Honnold has successfully done so without ropes. The practice is called free climbing. When it's done alone, it's called free soloing. Made plain in the title of Elizabeth Chai Vasarhelyi and Jimmy Chin's film, Honnold's record-breaking quest to the top was completed by himself without any supportive or protective equipment. Unsurprisingly, it's a feat that has garnered significant attention — but reading news articles and seeing photographs really doesn't do it justice. Honnold notes that "the film doesn't quite do justice to the real scale of it" either, but watching Free Solo is as close as the rest of the world will get — and for many, as close as they'll ever want to get — to stepping into his climbing boots. Assisted by their filmmaking team, Vasarhelyi and Chin assemble an astonishing array of footage, with their connection to climbing evident in every frame. A real-life couple, they both directed acclaimed climbing documentary Meru, while Chin is also a professional climber in his own right. Of course, as exceptional as Free Solo's footage is — and as skilled as making viewers feel like they're making the nerve-racking climb with its subject, too — there would be no film without Honnold. He describes scaling El Cap as "an Olympic gold medal-level athletic achievement... and if you don't get that gold medal, you're going to die", in case the whole situation didn't already sound difficult and dangerous enough. Fresh from garnering considerable applause on the international film circuit, an array of accolades from critics groups and now an Academy Award nomination, Free Solo has arrived in Australian cinemas to share its thrills with eager cinema-goers. We spoke to Honnold about the motivation behind his love of climbing, his preparation process and the difficulties of opening his life up to the camera. [caption id="attachment_706084" align="aligncenter" width="1920"] National Geographic/Jimmy Chin[/caption] THE BIG QUESTION: WHY FREE SOLO? There's an enormous question at the heart of Honnold's climb — one that he recognises himself and that he can't completely answer. When asked what it is about free soloing that appeals to him, he replies: "I don't know, it's just a challenge that I seek out". That might sound like a blasé approach to a dangerous field where many experienced figures have died doing what they loved, but Honnold is anything but. In the film, he's meticulous about his work, documenting his progress in climbing journals, memorising complex moves and even living in his van so that he can remain as close as possible to El Cap. "It's just a more demanding style of climbing," he explains. "It requires more from you, so I feel that it gives a little bit more back in return." While Honnold also mentions finding personal limits and trying his hardest — "it's something I feel like I can do, and I feel a certain obligation to do the hard things that I'm capable of" — what truly shines through is how much he enjoys climbing. "I think it has always been the most fun part of my life," he reflects. "It's funny, because I think the really difficult parts of my life are doing the film tour and travelling and just doing appearances as a professional climber, and doing events — you know, working, things like that." That said, Honnold is also quick to stress the difference between climbing in general and free soloing. "Free soloing is pretty rewarding, but it is very difficult and challenging. If I could only choose one style of climbing for the rest of my life, it wouldn't be free soloing." [caption id="attachment_706086" align="aligncenter" width="1920"] National Geographic/Jimmy Chin[/caption] GETTING RID OF THE ROPES "Part of it is intense, but then part of it is amazing. A lot of it just has to do with which part of the route you're on." That's Honnold's assessment of climbing in general — so what made him decide to free solo El Cap, the route that was "always the last one [on his list] that was aspirational"? Initially, he thought it was too frightening, but that's where planning and training came in. It might seem incredulous to the watching audience, but "two years' preparation made something very scary feel relatively comfortable by the end," he notes. Given the life-and-death stakes at play, Honnold's training — which included two years of practice and climbing El Cap with a rope eight times — prepared him to take the leap. "There was no pressure to actually do the climb, so if I had never felt prepared for it — had I never felt comfortable — then I just wouldn't have done it". Of course, he wasn't just hopping to survive the climb, but to enjoy it. "Part of what was so satisfying about it was that I had exactly the experience that I was hoping for. Through the course of making the film, I spent so much time up there working on it, that when I finally did it, it felt great." HOW THE CAMERAS CHANGED THE CLIMB Honnold recognises that watching free soloing is hard. "I don't like to watch my friends free solo. Nobody really likes to watch free soloing — because, as you see here, and as audiences experience, it's just uncomfortable to watch somebody in that kind of position." It should come so no surprise, then, that the impact of the cameras on Honnold's climb — and the impact of his mammoth endeavour upon Vasarhelyi, Chin and their team — is as much a part of Free Solo as the eventual feat itself. Indeed, the documentary doesn't shy away from the emotional toll on those recording Honnold's every move, or the planning that went into ensuring that the filming process didn't take a toll on Honnold. "The crew did a remarkable job of insulating me from any of those [negative] feelings and just staying neutral throughout it all," says Honnold, noting that the cameras didn't feel like they changed his experience "at all". That said, if something had gone awry, Honnold wasn't worried for himself, or about the fact that his literal downfall would be caught on camera. "To me, if something went wrong — if I fell off and I died — I don't really care what happens to the footage after that because I'm dead," he says. Instead, his concerns lay with traumatising the camera crew, who are also his climbing pals. Honnold doesn't just expose the most dangerous moments of his life to Free Solo, however. The film also dives deep into his personal life, including his relationship with new girlfriend Sanni McCandless, which becomes strained as her worry for his safety and their life together is largely ignored as Honnold zeros in on his goal. As someone who'd clearly rather get on with the business of climbing, rather than talk about it, it's the more intimate side of his daily existence that proved the hardest part to share — and to watch later. "I cringed my way through that. I normally pull my hood really deep and cover my eyes. It's hard to watch. And a lot of it is hard to watch because I'm just not a great boyfriend and I'm not a great partner to Sanni." https://www.youtube.com/watch?v=7XhsuT0xctI Free Solo is now screening in Australian cinemas. Read our full review. Images: Madman / National Geographic / Jimmy Chin.
From today, the launch of Reservations by DoorDash gives you exclusive access to tables at your favourite restaurants across Sydney and Melbourne — even when they are fully booked. This innovative new feature means that your go-to app for dining in can now be used for dining out. DoorDash Vice President APAC, Simon Rossi, says, "The launch of Reservations marks an exciting evolution for DoorDash in Australia. We're not just delivering meals, we're helping diners connect with some of the most sought-after restaurants. Whether it's securing a table at a hatted venue or discovering a hidden local gem, this feature makes it easier than ever to enjoy unforgettable dining experiences. For our restaurant partners, Reservations is another way we're helping them showcase their venues, attract new guests, and foster lasting relationships through exceptional hospitality." The Reservations system is being rolled out across two major cities now, with further launches coming soon. And it's stupidly simple. All you need to do is locate the Reservations icon in the DoorDash app, browse what's available, and confirm your booking, all in the one app. DashPass members will also have access to exclusive tables held especially for them during busy days and time slots. And the best part is that booking through this system allows you to earn redeemable credits that can be used for future orders. Prestigious restaurants across Melbourne and Sydney have embraced this new booking system, including Bar Julius, Di Stasio, Embla, Harriot and Lottie. James Bradey, founder of Liquid & Larder, says, "Bar Julius is proud to be part of DoorDash's Reservations debut. We're excited to welcome more guests from the greater network into our little corner of Redfern and provide the welcoming, detail-driven experience that's become a hallmark of Bar Julius and the Liquid & Larder family." "The DoorDash partnership will open the doors to a diverse bunch of potential new regulars that we might not otherwise have been able to reach. We're always on the lookout for more people who have been searching for a place like ours, and being on the platform will help us to continue to grow as we start our second decade in business," says Christian McCabe, General Manager at Embla in Melbourne. Images: George Roske. Reservations on DoorDash rolls out across Melbourne and Sydney from November 20. If you're looking for ideas of where to dine, check out the best restaurants in Sydney, and the best restaurants in Melbourne.
While there may be some new additions to the Rocks, one establishment has remained a welcome hub to visitors and locals alike. Since 1915, the Mercantile has been spreading its Irish hospitality to anyone who wanders in. In fact, it's been voted Australia's best Irish pub not once, but twice. Year-round you can enjoy live music, weekday happy hour with $5 drinks and comfort food, like a classic steak and Guinness pie ($25) — right near the Sydney Harbour. During nicer weather, take a seat outside and indulge in some drinks and one of the hearty meals on offer — the Merc burger ($19) or asparagus and eggplant parma ($20) to name a couple — as you bask in the waterside view. You can even make a pitstop at the Rocks Market on weekends. Go in for a meal or a drink with friends and stay for the unbridled cosiness that fills the Mercantile. Images: Trent van der Jagt.
Comings and goings are part of every soap opera, especially any series that's notched up decade after decade on the small screen. With Neighbours marking its 40th anniversary in 2025, plenty of faces have arrived and departed the show since 1985. Now the Aussie staple itself is saying farewell — again. The long-running series initially wrapped up in 2022, then was resurrected by Amazon in 2023, but has now been cancelled for a second time. "We are sad to announce that Neighbours will be resting from December 2025. New episodes from the 40th-anniversary season will continue to air on Prime Video and Ten four times a week until the end of the year, with all the big soapie twists and turns that our viewers love," announced the team behind the series on social media. "Audiences all around the world have loved and embraced Neighbours for four decades and we are very proud of the huge success over the last two years, including often appearing as one of the Top 10 titles in the UK and the show's first ever Daytime Emmy nomination for Outstanding Daytime Series in 2024. As this chapter closes, we appreciate and thank Amazon MGM Studios for all that they have done for Neighbours — bringing this iconic and much-loved series to new audiences globally," said Neighbours Executive Producer Jason Herbison. "We value how much the fans love Neighbours and we believe there are more stories of the residents of Ramsay Street to tell in the future." Herbison's statement leaves the door open for a continuation, if another TV network or streaming platform were to decide that everybody needs more Neighbours. When the show first said goodbye in 2022 — when it was originally cancelled after being dropped by its UK network, Channel 5, leaving local backer Network Ten without enough funding to continue the series — it did so with help from some of its big-name past stars. Kylie Minogue, Jason Donovan, Barbie star Margot Robbie and The Brutalist Oscar-nominee Guy Pearce all returned for its initial sendoff, before the series made a comeback in 2023. Since its mid-80s debut, Neighbours has aired more than 9000 episodes, all charting the lives of characters either living in or connected to the show's cul-de-sac in the fictitious Melbourne suburb of Erinsborough. As well as Minogue, Donovan and Pearce, 80s-era Neighbours boasted a four-episode stint from Russell Crowe (Kraven the Hunter). In the 90s, Natalie Imbruglia got her start there. Liam Hemsworth (Lonely Planet) was a regular in the 00s, as was Robbie, and Chris Hemsworth (Furiosa: A Mad Max Saga) popped up in one 2002 episode before moving over to rival Aussie soap Home and Away. Also just as sizeable: the show's four decades of twists, amnesia spells, shock returns from the dead, and Ramsay and Robinson family dramas. Neighbours will continue to air until December 2025 via Network Ten and Prime Video in Australia, Prime Video in New Zealand, and Amazon Freevee in the UK and US — then say farewell. Images: Fremantle / Prime Video.
A mega-venue has opened in the heart of Sydney's Circular Quay, adding four unique venues to the harbourside CBD suburb. The new Hinchcliff House has overtaken the heritage Hinchcliff Wool Store, a huge sandstone structure dating back to the 1860's that has been restored and revived as part of the ever-evolving Quay Quarter. Two of the Hinchcliff House's four venues are now open to the public, with the other two set to follow suit in May. Grana, located on the ground floor of the former wool store, is an all-day Italian restaurant and bakery, while Apollonia is a low-light cocktail bar in the venue's lower ground. Head to Grana early for a taste of its breakfast treats. Think blue swimmer crab omelette ($23) or a classic bacon and egg roll on schiacciata with chilli mayo and a hash brown ($18), alongside a selection of breakfast cocktails. All of Grana's bread is made at its onsite mill, providing fresh morning pastries, or ideal starters come dinner. Once breakfast is finished, turn your attention to Grana's standard menu. On the bread and dairy section, sourdough is served alongside a rich macadamia butter ($4 per person) and cheese is wrapped in thin and flaky house-made focaccia ($16). While it would be easy to fill up on bread, make sure you leave room for the cauliflower cotoletta ($24) or market fish tartar with trout roe ($26). Of course, a healthy selection of pasta is available including ricotta and pumpkin occhi, swimming in a lemon balm and served with pickled pumpkin ($25), or a seaweed gigli paired with Moreton Bay bug ($34). All four of the venues at Hinchcliff House are the creation of prolific New Zealand restauranteur Scott Brown (Amano) alongside the team at House Made Hospitality. Brown has been running restaurants across the Tasman for over a decade, founding Auckland's Hipgroup in 2004, responsible for venues like seasonal Spanish restaurant Alma. Images: Jiwon Kim
Tucked away just over the Anzac Bridge, you'll find one of the inner west's most tranquil spots: Balmain. The peninsula suburb is a leafy oasis with historic shopfronts, old trees and lots of couples with kids and pups. But, this area is anything but sleepy suburbia. Inside Balmain Village's renovated Victorian terraces you'll find a thriving community of local businesses who've won the hearts of residents and visitors alike. These are the kind of spots where you'll be greeted with a smile and chat, places to linger and browse at leisure without any frantic crowds. So whether you're looking for that very specific book or the perfect gift for a mate, Balmain is where you should make a beeline for. To help make your shopping adventure successful, we've teamed up with American Express to put together this list of local Balmain favourites. All of them are delightful in their own way — and you can shop small with on Darling Street with your Amex Card.
Since 2017, watching The Handmaid's Tale has meant wishing for one thing: the end of Gilead, the totalitarian, male-dominated society that rules the show's dystopian version of the United States. (No, not the masterplanned Sydney community of the same name.) In the award-winning series adapted from Margaret Atwood's book, that outcome is finally coming in a way — with American streaming platform Hulu announcing that the hit show will finish up when its sixth season airs. That said, it's highly likely that The Handmaid's Tale won't truly wrap up with the destruction of Gilead, because Hulu also has revealed that The Testaments in the works. It too is based on an Atwood novel — on her sequel to The Handmaid's Tale, which hit shelves in 2019 — which means that her fictional nightmarish realm isn't going far. The news that The Handmaid's Tale will end after season six comes ahead of the show's fifth season, which starts airing from Thursday, September 15 — so fans still have two more batches of episodes to soak up, sweat and stress through, and enjoy. "It has been a true honour to tell the story of Margaret Atwood's groundbreaking novel and chillingly relevant world, and we are thrilled to bring viewers a sixth and final season of The Handmaid's Tale," said creator, showrunner and executive producer Bruce Miller in a statement announcing the news. "We are grateful to Hulu and MGM for allowing us to tell this story, which unfortunately has remained as relevant as ever throughout its run, and are in awe of our incredible fans for their unwavering support, and without whom we never would have gotten to this point," Miller continued. If this all sounds a bit familiar, that's because The Handmaid's Tale isn't new to plotting out its future a couple of seasons in advance. Back in 2020, it was renewed for this fifth season before the fourth even dropped, too. Miller will also work on The Testaments, which doesn't yet have a release date — and neither does The Handmaid's Tale season six. If you haven't read the book, The Testaments is set 15 years after the events of its predecessor, and also includes familiar characters. How that'll play into the end of The Handmaid's Tale on-screen obviously hasn't been revealed. For now, blessed be your streaming queue with The Handmaid's Tale season five, which promises one helluva reckoning. Of course, things are never well here — but now June (Elisabeth Moss, Shining Girls) faces the fallout from her actions in the show's last go-around, and Serena's (Yvonne Strahovski, Stateless) in-mourning getup speaks volumes. In the show's recent trailers, June doesn't just navigate more than a few consequences. Still fighting Gilead from afar, with Luke (O-T Fagbenle, Black Widow) and Moira (Samira Wiley, Breaking News in Yuba County), she admits how much she enjoyed her most recent choices. As for Serena, she's in profile-raising mode in Toronto, as Gilead's influence creeps into Canada — and Commander Lawrence (Bradley Whitford, Tick, Tick... Boom!) and Aunt Lydia (Ann Dowd, Rebecca) are endeavouring to reform Gilead. Also returning among the cast in season five: Max Minghella (Spiral: From the Book of Saw), Madeline Brewer (Hustlers), Amanda Brugel (Snowpiercer) and Sam Jaeger (The Eyes of Tammy Faye). Check out the trailer for The Handmaid's Tale season five below: The fifth season of The Handmaid's Tale will hit start airing in Australia and New Zealand from Thursday, September 15 — on SBS TV, and to stream via SBS On Demand and Neon, with new episodes arriving weekly. Season six doesn't yet have a release date and neither does The Testaments, but we'll update you when they do. Images: Sophie Giraud/Hulu.
Hospitality hubs are all the rage in Sydney right now — throw a stone in any direction and you're likely to hit one of these drinking and dining one-stop-shops. However, while they may be plentiful, few of this new wave of mega venues can hold a candle to the polish and vision of The Bristol — the five-level nightlife hotspot that has taken over what was formerly The Bristol Arms Hotel on Sussex Street. The Oscars Group has sparred no expense renovating the interiors of the 126-year-old building, creating six distinct spaces. These include a Greek restaurant helmed by celebrated chef Peter Conistis (ex-Alpha), a pub-esque casual bar, a state-of-the-art sports bar, a nightclub (complete with 200 disco balls), an opulent cocktail lounge and The Rooftop, a Mediterranean-coded bar with three outdoor terraces, marble-clad DJ podium and a street eats-style bar menu also created by Conistis. Whether you're wistfully reminiscing about this year's jaunt to the northern hemisphere or you've been enviously scrolling through your globe-trotting friends' Insta-feeds, a trip to The Rooftop delivers the Euro-summer vibes you've been craving. The pretty pastel decor, featuring a sunny pallete of creams, corals, blushing pinks and accents of chartreuse, wouldn't look out of place on the Amalfi Coast or perched on the shores of Saint Tropez. While the interiors set the tone, it's the three outdoor terraces that steal the show. Flanking the main bar is a slender balcony offering leafy views towards Darling Harbour and a smaller al fresco area for smokers. Leading off The Rooftop's rear is a more expansive terrace, decked out with built-in seating, wicker sculptures and a striped awning offering ample shade for those blistering Sydney summer days. While the view is urban, the vibe leans beach, with macrame umbrellas and lush planters further selling a seaside aesthetic. Behind the bar there are more than 20 wines available by the glass as well as a small but considered menu of refreshing signature and classic cocktails that make for the ideal afterwork sundowners or hot-weather thirst-quenchers. For those who favour a sip that isn't too serious, the perky and playful Cherry Bomb is a fruity riff on a martini starring gin and cherry liqueur, topped with a vegan-friendly aquafaba sour cherry foam. Alternatively, you can turn up the heat with a Tommy's Tropicana, a margarita variant mingling jalapeño-infused tequila, guava, pineapple and lime. A mix of easy-to-like skewers and souvlaki-style wraps make up a bar menu that supplies tasty sidekick snacks for the pekish and heartier informal feeds for those with a bigger appetite. The excellent service team nimbly navigate the bar with both cocktail-laden trays and food orders, ensuring that even when there's a packed house, guests can enjoy the convenience of having their order brought directly to them. Images: Steven Woodburn
If anyone knows the recipe for a highly talked-about hospitality venue, it's the Merivale crew. As always with the Hemmes empire's outposts, there's been a lot of buzz surrounding two of the group's east Sydney ventures — a hint? They're both open on Oxford Street. Seasonally-focused restaurant Fred's and intimate basement bar Charlie Parker's are as ambitious, with some big guns at the helm and an exciting, produce-driven food philosophy at their core, but with a few years in the scene to show it, they have the skills to back it up. Both venues were designed by Justin and Bettina Hemmes, Vince Alafaci and Caroline Chocker of ACME & Co. and styled by Amanda Talbot. Downstairs, Charlie Parker's cocktail bar is a warm den of exposed sandstone. The subterranean bar team has crafted an innovative, produce-driven drinks list backed by an Alvarez-designed menu of clever bar snacks — think prawns with fennel salt and lemon or steak tartare with anchovy, capers, citrus and lavosh. This is an underground bar, so the best views you're going to get are the cocktails. If you'd prefer to run the straight and narrow, crack open the wine and beer lists, if you're here for some real fun, let's talk cocktails. There's a chef's approach to this menu instead of a bartender's, with seasonal produce used across the board. Flavour comes first instead of personality. Be it the simpler fig leaf and sauterne (Hickson Road Dry Gin, extra virgin olive oil and salt) or the punchy orange mint and fermented pineapple (Havana 3yo and coconut), or even the wild berry wines on offer, there's a healthy shot of creativity in every single glass. Updated March 2024 Appears in: Sydney's Best Underground Bars for 2023
The inner western suburb of Glebe has a new(ish) player in the pub game thanks to the relaunch of the Australian Youth Hotel. After seven months of renovations, the 157-year-old pub has reopened with a new look and a new name: The Glebe Hotel. The Bay Street venue now has a new British pub menu, a lush courtyard and a luxe private space. And, thanks to it's new moniker, it'll no longer be confused for hostel housing weary globe-trotting teens. The Victorian terrace digs date back to 1862 and the massive refurb spans interior and exterior works. Sydney design firm Alexander & Co (The Imperial, Bon Pavilion, The Morrison) is behind the fit-out, which features several distinct spaces — starting with the public bar, which nods to the pub's history with chesterfield sofas, a fireplace and archival photos of the space. Upstairs, inside the venue's former brothel, is an ornate private function space with chandeliers, baroque sofas, vintage art and a snooker table. Move along and you'll find The Stables Bar & Grill, a bright and airy restaurant with exposed brick walls, cream timber tables and vintage tiling, plus a featured jacaranda mural by Sydney artist Indigo Jo. Just outside The Stables is a dog-friendly courtyard with bright yellow furnishings, red-and-white umbrellas and lush surrounds — including a 100-year-old fig tree. British chef Ben Allcock is in the kitchen preparing UK-style pub eats, such as steak and Guinness pie, chargrilled spatchcock and Sunday roasts. House specialties include the handmade gnocchi with roast butternut pumpkin and goat's curd, Berkshire pork chop served atop caramelised fennel and slow-cooked lamb shoulder ragu pappardelle. From the bar, expect a mix of local craft and mainstream brews on tap, along with a four-strong spritz menu — including the Bombay, with elderflower and cucumber, and the Strawberry, a mix of Poor Toms strawberry gin, wild strawberry liqueur and prosecco. Though the revamp has a big hospitality group written all over it, we're happy to report that The Glebe Hotel remains family owned by the Nissen brothers. Images: Guy Davies.
What music goes best with turning eight-million Lego bricks into the largest collection of life-sized Lego Star Wars models ever assembled? 'Luke's Theme', aka the franchise's main tune? 'The Imperial March' when things get tricky? 'Parade of the Ewoks', just because? That's a question for Ryan McNaught aka Brickman, who has been spending time turning plastic rectangles, squares and other shapes into a recreation of a galaxy far, far away. The end result: Lego Star Wars: The Exhibition, which is a world-first showcase of Lego models based on the George Lucas-created space saga. It'll arrive in Australia in 2025, making its global premiere — and it sparks another question for attendees: which tracks will pair well with walking through this Lego Star Wars wonderland? The force is strong with this one — the Lego-building force, that is. Exactly where all of those millions of Lego bricks will display hasn't been revealed as yet, and neither have exact exhibition dates, but you can start getting as excited as a Skywalker learning how to first use a lightsaber. The full list of models that'll feature also hasn't been unveiled so far, but battle scenes between Luke Skywalker and Darth Vader will be on display, plus Qui-Gon Jinn and Darth Maul duelling, and also Emperor Palpatine's throne flanked by two Royal Guards. If you're in Melbourne and Sydney, you can also get a sneak peek right now — with the first two at Westfield Doncaster from Wednesday, May 1–Monday, May 6, and the third at Sydney Arcade's huge Lego store (the world's largest, in fact) for the month of May. As it constructs an immersive experience and follows in the footsteps of the Jurassic World franchise, which has also scored the Lego treatment from Brickman, Star Wars: The Exhibition has plenty of material to draw upon. On-screen, the series spans the initial film trilogy that released from 1977–83, then the prequels from 1999–2005, then the sequels — including The Force Awakens, The Last Jedi and The Rise of Skywalker — from 2015–2019. Rogue One, Solo, The Mandalorian, The Book of Boba Fett, Obi-Wan Kenobi, Andor, Ahsoka: the list goes on across the big and small screens. There's also TV's The Acolyte, which arrives in June 2024, plus the wealth of animated efforts in the saga. "Building real people and characters is one of the hardest things you can possibly make out of Lego bricks. Each model not only has to represent who it is in incredible detail, but also needs to capture the moment, the emotion, the struggle, the tension," said McNaught about Lego Star Wars: The Exhibition. "Translating those epic scenes, iconic characters and spacecraft from Star Wars into little bricks is really hard and that's why they are rarely done, and even more so on this scale. Nobody has ever recreated these fight scenes at this scale out of Lego before — and I'm excited to be able to help premiere this in Australia for the first time in 2025." Lego Star Wars: The Exhibition will hit Australia in 2025, with when and where still to be revealed — we'll let you know more when it is announced. Head to the exhibition's website to sign up for updates in the interim.
Victoria has no shortage of standout destinations to explore throughout the year — natural, beautiful and sometimes downright surprising. The state is one of Australia's smallest, yet it boasts a diverse array of stunning landscapes, from tumbling waterfalls in the middle of dense forest to ancient volcanic craters teeming with wildlife. Here, we've rounded up eight unexpected natural sights just waiting to be explored. Start plotting some epic adventures around this lineup of must-see Victorian landmarks. Recommended reads: The Best Natural Hot Springs in Victoria The Best Walks in and Around Melbourne The Best Beaches in Melbourne The Best Places to Go Glamping in Victoria [caption id="attachment_785503" align="alignnone" width="1920"] Darren Seiler for Visit Victoria[/caption] Pink Lakes, Murray-Sunset National Park As far as bodies of water go, these ones are what you'd call true show-stoppers. Up in the wilds of northwestern Victoria, the Murray-Sunset National Park is best known for its four eye-catching Pink Lakes, which feature solid salt beds and a vibrant blush tinge thanks to the red algae growing in their waters. With the lakes shifting in colour throughout the day, the vast, flat territory makes for some pretty magical photo ops, especially during sunset and at dusk. You can soak up the untouched surrounds while trekking one of the area's many walking trails, and you can even spend a night onsite at the campgrounds, taking advantage of the open starry skies and lake views. [caption id="attachment_785511" align="alignnone" width="1920"] Robert Blackburn for Visit Victoria[/caption] The Pinnacle Lookout, Halls Gap Rising up above Halls Gap, The Pinnacle Lookout is The Grampians' crowning glory, in more ways than one. It clocks in at an impressive 720 metres above sea level and boasts some unimaginably good panoramic views to match. The spectacular summit is accessed by a bunch of different hiking trails (starting from a medium-grade 45-minute trek), which'll take you winding through a rugged region of leafy bushland and rocky outcrops. Make your way up to the top and take in those dramatic vistas over the National Park's peaks and valleys. You'll feel like you're standing atop Victoria's own version of the Grand Canyon. [caption id="attachment_785496" align="alignnone" width="1920"] Garry Moore for Visit Victoria[/caption] Buchan Caves, Buchan Some of you might find it hard to get excited about a cave. But this huge subterranean network, filled with majestic limestone formations, really is some exceptional stuff. Carved out by underground rivers almost 400 million years ago, Gippsland's Buchan Caves are the largest of their kind in Victoria, and are also a site of huge Aboriginal cultural significance. You can take guided tours of the two main lit sections, known as Royal Cave and Fairy Cave, winding your way amongst the stalactites, stalagmites and calcite-rimmed pools. What's more, the adjoining Buchan Caves Reserve boasts loads of native wildlife, bushland walks and idyllic picnic spots. You can even make a mini-getaway of it and spend the night at one of the campsites. It's one of our favourite Victorian caves to explore. [caption id="attachment_845835" align="alignnone" width="1920"] Great Ocean Road Tourism[/caption] Tower Hill Wildlife Reserve, Tower Hill If you ever want to see what life is like within a dormant volcano, simply venture a few hours west to the site of Tower Hill, near Port Fairy. Here, a 30,000-year-old volcanic crater houses the Tower Hill Wildlife Reserve, featuring a striking backdrop of cone-shaped hills, wetlands and lakes. And as well as boasting gorgeous scenery and bushwalks aplenty, this one's steeped in history. A significant Indigenous landmark and Victoria's first national park, the site was driven to ruin by early settlers before volunteers restored it to the natural beauty it is today. The crater is also home to scores of native wildlife species — keep an eye out for the likes of koalas, kangaroos and spoonbills kicking around in this unique habitat. [caption id="attachment_785501" align="alignnone" width="1920"] Mark Watson for Visit Victoria[/caption] Californian Redwood Forest, Beech Forest Take a trip out to the Otways' famed Californian Redwood Forest and you'll find yourself quickly enveloped in an otherworldly haven of peace and tranquillity. Created over 85 years ago, this plantation of towering Californian redwoods (Sequoia sempervirens) makes for quite the nature spectacular, with its uniform rows of tree trunks, hushed forest floor and shards of sunlight filtering through the upper branches. Nothing offers a change of perspective quite like taking in the full stature of these arboreal giants on a stroll through the 1400-strong forest. Some of the redwoods reach a whopping 55 metres tall. Enjoy a picnic lunch, hug a few trees and revel in a much-welcomed dose of Mother Nature. [caption id="attachment_785504" align="alignnone" width="1920"] Pennicott Wilderness Journeys[/caption] Skull Rock, Tidal River Victoria lays claim to plenty of famous rock formations, but this skull-shaped number emerging from the waters off Wilsons Prom might just be the coolest. Cleft Island — also known as Skull Rock for obvious reasons — is a giant granite formation near the very southern tip of the state. It's been gradually shaped and smoothed by waves over centuries, and features a giant grassy cave hollowing out one side. For a close-up view, you can (normally) jump on a 2.5-hour cruise, departing daily from Tidal River. And if you're visiting during migration season, you could even spy a few of the area's less eerie residents, including sea birds, dolphins and fur seals. [caption id="attachment_785502" align="alignnone" width="1920"] Robert Blackburn for Visit Victoria[/caption] Trentham Falls, Trentham As one of the state's longest single-drop waterfalls, Trentham Falls is always a majestic sight to feast your eyes on. And, at a soaring height of 32 metres, we reckon the falls certainly get the tick of approval from TLC. Located within the lush forest of Coliban River Scenic Reserve — about 90 minutes northwest of Melbourne — this impressive water feature looms large against ancient basalt rock, with the whole scene framed by leafy native vegetation. Unfortunately, you're not allowed to get too close, but you'll find the best vantage point from atop the dedicated viewing area, just a short trek from the car park. Take a moment to admire the dancing water, surrounded by shady manna gum and messmate trees, and we promise you'll feel worlds away from the big smoke. [caption id="attachment_785540" align="alignnone" width="1920"] Gillian via Flickr[/caption] The Organ Pipes, Keilor North It's not too hard to see where this unique rock formation gets its name from, with its row of towering cylindrical columns that look like they could just about start pumping out tunes. Gracing the side of a big basalt cliff, the distinctive design was naturally created back in ancient times by cooling lava. Now, it serves as a constant reminder that this region is on the edge of one of the world's largest ancient volcanic lava flows. You'll find the geological gem located within the Organ Pipes National Park, just 30 minutes out of the CBD. While you're there, be sure to catch some of the park's other quirky resident rock formations, including the mosaic-like Tessellated Pavement and another that looks like the spokes of a giant wheel. Top Image: Californian Redwood Forest, Beech Forest.
Where would we be without the portmanteau? The world may not miss Brangelina, but we would certainly be far worse off without glamping. Camping's not for everyone. Some of us have every intention of immersing ourselves in nature, breathing the sea air and setting up a temporary home away from home for the weekend. But the thought of camp stretchers, unidentifiable crawly things and eating tinned peaches can dampen a jolly holiday pretty damn quickly. Glamping effortlessly fuses the fun of camping with the glamorous creature comforts of hotel stays, like a refrigerator stocked with champers or the aesthetic refinement of looking like a giant book. Check out the best places to go glamping in NSW (within a few hours' drive of Sydney). All the hard work is done for you at each of these sites. Recommended reads: The Best Glamping Sites in Australia The Best Hotels in Sydney The Best Beach Camping Sites in NSW The Best Luxury Stays Near Sydney [caption id="attachment_852431" align="alignnone" width="1920"] Destination NSW[/caption] SIERRA ESCAPE, MUDGEE Sierra Escape — the luxe glamping retreat in Mudgee — is located 260 kilometres northwest of Sydney. The 280-acre property boasts spectacular views and is home to wildlife, including kangaroos, deer and various native birds. So yeah, basically, it's paradise. The Carinya tent — if you can even call something this opulent a tent — includes floor-to-ceiling windows, large indoor and outdoor freestanding bathtubs and a firepit area. It's insulated for all seasons, and there's even a deck out front where you can kick back and watch the sunset from one of the best places to go glamping in NSW. PAPERBARK CAMP, JERVIS BAY One word: ridiculous. Paperbark Camp is the ultimate in fine camping, located just a three-hour drive south of Sydney. Think food, wine and paradisiac natural surrounds with the pristine waters of Jervis Bay at your toes. The idea for this glamping site near Sydney was initially conceived during a trip to Africa — sitting elevated on timber decks and lit by a soft solar-powered glow, these intimate luxury safari-style tents boast wrap-around verandahs for an immersive bush experience without the creepy-crawlies. The food is fresh and local, including fish caught in the bay, mushrooms from Mittagong and wines predominantly from New South Wales vineyards. Paperbark's tents feature queen or king beds, tea-making facilities and en suite bathrooms — including some with free-standing baths. It's no wonder why it also made our list of the best glamping sites in Australia. TANJA LAGOON CAMP Stay in a safari tent, minus the lions. Instead, you'll find kangaroos, koalas and sooty owls surrounding you. This super-secluded parcel of private land in the middle of a lagoon-tipped national park is a real haven, with only four tents on the property. Tanja Lagoon's tents aren't the kind that are going to packed up any time soon; each comes with an ensuite bathroom, handcrafted queen-size bed, sofa/daybed, writing desk, kitchen, barbecue and, if you go the deluxe option, a bathtub to fit two. The NSW glamping tents sit on their own expansive decks made of locally sourced timber, most of it milled nearby, since Tanja Lagoon Camp is an eco-orientated operation. If reading on your daybed isn't activity enough, there's canoeing, swimming, mountain biking, wine tasting and gallery-going to be done. [caption id="attachment_852400" align="alignnone" width="1920"] Destination NSW[/caption] BUBBLETENT, CAPERTREE Overlooking the scenic Capertree Valley 200 kilometres northwest of Sydney, these low-impact campsites provide a secluded night under the stars with all the comforts of a luxury NSW glamping experience. The clear walls of the bubbletent provide you with uninterrupted views of the night's sky and the expansive Capertree Valley canyon from your bed while protecting you from the elements or any of the area's critters. These off-grid glamping sites near Sydney look over the world's second biggest canyon and one of Australia's best bird-watching areas. Each bubbletent is fitted out with everything you need for a relaxing weekend away including electric blankets, a fire pit, a cheese board and a telescope for marvelling at your surroundings. All you need to bring is yourself, your dinner and your favourite bottle of vino to sip at sunset. ROAR AND SNORE, TARONGA ZOO If waking up to the call of an elephant is not your 5am cup of tea, you better sit out on Roar and Snore at Taronga Zoo. Otherwise? It's an unmissable Sydney experience if you don't have the cash for an actual Sahara night safari. Snuggled on the Mosman headland, the Taronga Zoo safari tents — super comfortable and fully set up — are perched atop the country's most famous zoo (with the stunning Sydney Harbour views the giraffes enjoy daily). A buffet dinner and a personal night tour by a zookeeper make this one helluva NSW glamping experience with a difference. Just don't get too close to the snakes before bedtime unless you enjoy python-filled dreams. MARRAMARRA LODGE, HAWKESBURY RIVER This ultra-luxe glamping site near Sydney is set within the picturesque Marramarra National Park, right on the Hawkesbury River. Arrive in style, by boat from Mooney Mooney or Brooklyn, before setting yourselves up in one of the large open-plan safari tents. Each of the Marramarra Lodge tents boasts a king-sized bed, large riverstone-clad bathroom, aircon, all your linen and towels, a fully stocked mini bar, and tea- and coffee-making facilities. You can even get room service delivered. But the best feature has got to be the private timber deck that offers up uninterrupted views across this stunning spot that's just an hour out of Sydney. COCKATOO ISLAND Crisp white linen. Happening island bar. Antipasto and woodfired pizzas. Need we say more? Sleep in splendour under the industrial cranes of Cockatoo Island in a stunning waterfront location smack bang in the middle of Sydney Harbour. it is easily one of the best glamping sites in Sydney. Creature comforts roam free on the island — a large camping kitchen, multiple BBQ areas, your own fridge, microwave and a boiling water system. While you can bring along your own tent if you're a seasoned camper, the glamping packages can include a pre-erected Safari Bow tent, two camping beds with mattresses, all bedding, towels, sun lounges, an esky and a lantern. Just bring your BBQ tongs, cutlery, plates and excessive sunset snacks. MAYFIELD GARDEN, OBERON Oberon's Mayfield Garden boasts a luxurious eco-friendly camping retreat in one of the world's largest privately-owned cool climate gardens. Located three hours west of Sydney's CBD, this NSW glamping spot is seriously impressive, overflowing with acres of vibrant flowers and towering trees. In the gardens, you'll find expansive green spaces filled with bridges, paths, sculptures, stonework and vibrant flora, an English-inspired maze, a croquet court, a family chapel, interactive games and rowboats to take out on the lake. The Mayfield Restaurant offers a seasonal modern Australian menu based around produce grown on sight. Campers will be treated to a complimentary dinner at the restaurant, plus breakfast delivered to their tent, and can add a lavish sunrise or sunset picnic to their experience. Top images: Sierra Escape courtesy of Destination NSW and Cameron D'Arcy
With the onset of autumn, Sydney's warm and cosy cinemas beckon more than ever, particularly the city's independent and boutique ones. Once you get away from the multiplexes with overpriced tickets and sticky floors, Sydney has some amazing cinemas screening the best new release indie, arthouse and classic films in atmospheric theatres with excellent beer and fancy ice cream. Unfortunately, independent cinemas are, like live music venues, facing tough times of late, and the city has lost some of its loveliest to financial struggles and renovation. That's why it's more important than ever that we support the amazing independent venues that we have left. Here we present our pick of Sydney's best boutique cinemas, from the velvet-upholstered art deco kind to the sleek and modern, and all are set to please any ardent cinephile or those just looking for an easy date option. Whatever you're keen on, Sydney's boutique and independent cinemas are some of the best around and well worth checking out. THE CHAUVEL The Chauvel has been operating in the old ballroom of Paddington Town Hall since 1977. With a fully sprung dance floor beneath its comfy seats, the Chauvel has by far the most tightly curated selection of current release and vintage films as well as old-timey ambience and the convenience of being in Paddington. Around five years ago, its future looked mighty grim, and like it could go the way of Glebe's Valhalla or the nearby Academy Twin. But a campaign to save the Chauvel saw it rescued by Palace. Now fighting strong, the Chauvel is a destination in and of itself, with a cafe and bar on the second floor of the beautiful old building. The Chauvel is also home to the city's only dedicated film club, the Chauvel Cinematheque, a curated program of arthouse classics for seasoned cinephiles and their friends for a very reasonable price indeed. Cnr Oxford St and Oatley Rd, Paddington 2. Hayden Orpheum The Orpheum is a heritage art deco cinema which has been around since your grandparents day, a claim very few cinemas left in Sydney can still make. Housing six theatres, a Wurlitzer pipe-organ played at selected sessions and a foyer pianist, the Orpheum is the kind of place where you could catch a Vera Lynn tribute or swing band sessions on a given night. The selection of films is strictly along independent lines - arthouse and foreign films are the only ones you'll find on the program, but the glass light fittings, velvet curtains and seats, terrazo floors and fresh flowers make the decor alone worth the trip. While it was left to fall apart during the middle of the twentieth century, restorations got under way in 1986 to restore the Orpheum to its former glory; the kind of place that makes you feel as though you should be wearing furs with a cigarette holder dangling languidly between your fingers. Address: 380 Military Rd, Cremorne 3. The Randwick Ritz The Ritz is, alongside the Orpheum, the only original art deco cinema left in Sydney, and one of the few remaining independent cinemas. Built in 1937, the cinema is still family-owned and runs your typical selection of current-release arthouse films. The Ritz also boasts the cheapest tickets around: $13 for an adult. With an extra five auditoriums added over the last fifteen years, the Randwick Ritz has cemented itself into the heart of Sydney film culture and regularly plays hosts to events like the Australian Film Festival and one-off nights like The Big Lebowski Bash and infamous Rocky Horror Picture Show screenings. A traditional candy bar, red velvet upholstery and bright lights gilding the cinema's exterior all make the Ritz one of the best experiences of old-timey nostalgia you can get in Sydney. Address: 45 St Paul's St, Randwick 4. Palace Verona The Palace Verona is a stone's throw away from the Chauvel on Oxford Street, and is a sleek and modern cinematic alternative hidden amongst the leafy trees and bookshops of lower Paddington. With an excellent cafe and bar serving wine, beer, Lavazza coffee, popcorn cooked in olive oil and fancy ice creams, the Verona does its best to bring arthouse food to the arthouse films it screens. Renovated a couple of years ago when its neighbour the Academy Twin was shut down, the Verona has expanded its screens and taken up the slack in the wake of the Academy's demise, kicking up its selection of quality and edgy films from around the world. Address: 17 Oxford St, Paddington 5. Dendy Newtown Possibly the best art house cinema in the inner-West, the Dendy lies at the heart of the King Street hub and is popular with the night-owl crowd. With an impeccable selection of current release art house cinema, the Dendy is also in easy browsing distance of Fish Records and Better Read Than Dead, as well as a merry walk away from good coffee, food and plentiful alcohol. The Dendy also regularly hosts special events like the Hola Mexico Film Festival, Queerscreen and one-off film nights. Given its proximity to all things fun, the Dendy Newtown is a perfect way to start or finish a night out on the town. Address: 261-263 King St, Newtown 6. Govinda's Restaurant and Cinema Govinda's is a bit of an odd one, yet a true Sydney institution. Govinda's is actually a vegetarian restaurant in Darlinghurst, which is at once a boutique cinema and a quiet space dedicated to yoga, chanting and 'uplifting the consciousness'. Open every day but Monday, a proper evening at Govinda's is a culinary as well as cinematic experience. The gourmet buffet was named best vegetarian restuarant in Sydney in 2011, and at $29.80 for dinner and a movie it's one of the most whimsical and cost-effective date options on offer. The movie room is upstairs, and patrons are invited to kick off their shoes and recline on floor cushions, couches or tub chairs. There are generally three films to choose from each night, all at different times, and generally cover the current release art house range pretty solidly. Address: 112 Darlinghurst Rd, Darlinghurst 7. Bondi OpenAir Cinema Bondi OpenAir Cinema is seasonal, from late January to early March, and our pick as Sydney's best outdoor cinema. Even though it's a summertime-specific event, Bondi OpenAir is a cinema experience unequalled anywhere in Sydney. Located on the Dolphin Lawns beside the Bondi Pavilion, the program is a fairly eclectic mix of retro classics, art house and Australian new releases. Patrons can chill out on a bean bag with a drink, gourmet treats from the likes of Sonoma and Ben & Jerry's, and check out some of the best acts emerging on Sydney's live music scene all before the film even starts. Address: 1 Queen Elizabeth Drive, Bondi 8. Dendy Opera Quays Situated along the promenade from Circular Quay to the Opera House, the Dendy Opera Quays cinema is the best art house cinema in the city, and probably the most scenic. With an impeccable range of current release art house films alongside some middlebrow fare, the cinema is also home to classic film screenings, Met Opera and Ballet screenings and special events like the Sydney Film Festival. With reasonably priced ticketing, a luxurious fit-out and boutique wine, beer and snacks available, the Opera Quays makes movie-going very pleasant indeed. Address: 9/2 East Circular Quay, Sydney 9. Mount Vic Flicks Mount Victoria is a bit tricky to get to at the best of times, but if you make the trip to the top of the Blue Mountains you'll find a whimsical high-altitude answer to art house cinema. Run by couple Ron and Diane Bayley, Mount Vic Flicks is advertised as 'cinema, the way it used to be'. All films are carefully selected - generally a mix of indie and classic stuff - with Ron managing the technical side of things while Diane ensures the candy bar is stocked with a variety of delicious handmade cakes and scones. Housed in the former local community hall, Mount Vic Flicks has an intimate community vibe to it, with a foyer barely big enough for two people and tea and coffee served in mugs. While it's a little out of the way, Mount Vic is worth it if you want to re-experience the old world ritual of going to the pictures. Address: Harley Ave, Mount Victoria 10. Palace Norton Street The Norton Street Palace is smack bang in the middle of the Leichhardt restaurant strip, conveniently close to the best pasta and gelato Sydney has to offer. Not only does the Norton Street Palace screen an excellent range of new-release art house cinema, and house a fully licensed bar and cafe, but it also plays host to Sydney's French, Greek, German, Brazilian, Spanish and Italian film festivals, making it perhaps the most international of Sydney's cinemas. Address: 99 Norton St, Leichhardt
It's fair to say the whole world is ready to tune in to the final season of Netflix's Stranger Things. The gates to Hawkins, Indiana — and the Upside Down — are about to open for the final time. But the dark and dreary alternate dimension has bigger plans than just taking over your streaming queue, it's reaching into Sydney too. You may remember when a tentacled rift split open the sand on Bondi Beach. Strange sights are being reported all over Sydney this time, and Vecna's since lost a fight with a few teenagers, so he's back with a vengeance and a much bigger appetite. This time around he's setting his sights on Sydney Harbour. Tonight and tomorrow night (November 25–26) are your opportunities to grab your bike and your flashlights. You'll see something eerie lighting up the area at 8.30pm as the Upside Down breaks through the veil. Predictions are saying the Northern Wharf by the Overseas Passenger Terminal will have the best view of this otherworldly phenomenon. At the same time on Wednesday, November 26, the Harbour Bar at Squire's Landing will play host to a Hawkins hotspot, since the Upside Down is nothing without its real-world hunting grounds in the once-sleepy Indiana town. You'll be able to make the most of themed photo spots and a special viewing deck of the corruption down by the water. This all coincides with the premiere of Volume 1 of Stranger Things Season 5 on November 27, at midday AEDT. These last episodes — the remainder of which will be released in separate volumes on Boxing Day and New Year's Day — return us to Hawkins for the last time. It's 1987, scarred by Vecna's assault and the intrusion of the Upside Down, Hawkins is under quarantine and Eleven is once again on the run. The anniversary of Will Byer's disappearance is fast approaching, and our heroes have to reunite the party for one last fight, to finish what they started and complete the mission they've previously failed: find and kill Vecna, once and for all. [embed]https://www.youtube.com/watch?v=PssKpzB0Ah0[/embed] Watch 'Stranger Things' on Netflix, plans start at $9.99 a month. Images: Marty Rowney
Back in simpler times, say about 30 years ago, it felt like every special occasion was topped off with a slice of Viennetta. Call it nostalgia, but this frozen treat seemed like the height of culinary indulgence, at least compared to the usual scoop of the most generic Neapolitan ice cream imaginable. However, things have changed in the world of dessert, especially since serious ice creameries like Gelato Messina hit the big time. Now that most of us have somewhat higher expectations when it comes to rounding out our meals, inspired creations like the Milo Messinetta offer a throwback bite with a lot more quality. Conceived as the ultimate Aussie summer dessert — and playing on the once-loved Viennetta — the experts at Messina have teamed up with the malt-based favourite to serve a reimagined frozen dessert featuring Milo gelato layered with Milo fudge and chunks of baked Milo cheesecake, finished with Milo crème chantilly. As malty as it sounds, the Milo Messinetta is available for pre-order online from Tuesday, October 14, or for pick up in stores from Friday, October 17–Sunday, October 19. For those seeking even more Messina-Milo goodness, the crew has also whipped up a decadent Milo Dinosaur Sundae for its Keng Eng Kee collaboration.
We've been waiting for this one — Barangaroo's first rooftop venue has officially opened. It makes sense, really; with a direct view over Darling Harbour, it feels like a small crime for all the bars and restaurants to be relegated to ground level. And so it's with open arms that we're sure the people of Sydney will welcome Untied, the latest opening in the waterside foodie precinct. With a location on level four of 400 Barangaroo Avenue, Untied opened on Wednesday, January 25. Channelling the tropical northern Queensland rainforest, the indoor-outdoor bar features lots of lush greenery, vivid colours and room for 260 people all up. The menu follows the Australian theme with a combination of Australian-inspired dishes, including bar snacks, a selection of BBQ share plates and even a raw bar with all the oysters you can handle. After you've shucked and sucked, chase it with one of their cocktails — preferably the Flamin' Galah (with gin, ginger syrup, watermelon and lime) or the Hills Hoist, a mixture of rum, fresh kiwi puree, bitters and egg white. Untied comes from Dixon Hospitality, the group that owns The Norfolk, The Forresters, and, just recently, six of the now-defunct Keystone Group venues. It joins the likes of Belles Hot Chicken, vermouth bar Banksii, sushi fave Zushi, Bentley-run restaurant Cirrus and the new Ume Burger, along with a whole heap of others. Exterior images: Alana Dimou.
It's kind of amusing that this place is called Misfits. The word evokes a certain level of anarchy, and yet, this Redfern bar — from the crew behind The Glenmore, The Tudor Hotel and Australian Heritage Hotel — seems wholly intent on being a crowd-pleaser. It so often seems that bars follow an imaginary checklist of trendy must-haves and, if so, Misfits certainly hits a few. Pink neon sign? Check. Giant print of a random famous person? Check — in this case, it's 60s British model Twiggy. A rooftop terrace and a secret bar? Check and check — the former is filled with greenery and the latter is hidden behind a bookcase. Yep, Misfits is a millennial's Pinterest board come to life, right down to the pink walls and retro furnishings. Throw in some board games and subtle references to the rockers of times past (Bowie, AC/DC and Freddie Mercury adorn the coasters), and you'll think there's a bit of an identity crisis occurring. But is it actually extremely intentional? Include as many 'cool' things as possible and every guest is sure to find something they like? It's the bar equivalent of 'playing the field'. The same goes with the drinks menu. It's seriously long — 15 pages to be precise — and features an extensive selection of spirits, international and local wine (including, inexplicably, 20 different magnums) and craft beer. The cocktail menu is similarly diligent, with twists on old favourites like the cold drip espresso martini, chilli margarita and rhubarb and rosemary pisco sour, plus a handful of new ones. It's not the most unique offering in Sydney, but, again, that's not really the point. And the Smokin' Archie ($16), with Archie Rose gin, Aperol, blood orange and smoked grapefruit soda, does the job if you're feeling somewhat adventurous. The food menu, which was quite safe before, has recently been jazzed up. It's still divided into snack plates, including a divine 'nduja and provolone jaffle ($10), followed by small and large plates. And, this time round, the kitchen's taken inspiration from many cuisines. You can start in South America with a sweet and zingy kingfish ceviche tossed in coconut tapioca, cucumber and lime ($21), and cornbread with whipped black butter ($10) — order multiple plates of this, it's too good to share. And if you want to keep this not-sharing thing going, opt for the good ol' American bacon cheeseburger ($18) as your main. Otherwise, the large plates and sides will serve you and your guests well. The slow-cooked lamb shoulder ($42), a nod to the Mediterranean, is a highlight. It's surprisingly tender and served atop a smoky eggplant purée, with a parsley and pomegranate salad. The roast cauliflower, served with burnt buttermilk, pine nuts and raisins ($11), would've been, too, but it needed to be a little softer and more charred. The crispy potatoes ($10) come doused in Korean chilli butter (are you keeping count of the different culinary regions?), are a great accompaniment to all of the above, too. It's not the most cohesive meal. But it's so moreish that you won't feel an ounce of regret when you're too full to order dessert (okay, maybe a tiny bit). Misfits clearly decided to go broad — with both its decor and menu. And is it a bad thing? Not necessarily. Redfern already does niche well, and sometimes a safe bet — plus a midnight 'nduja jaffle snack — is all you want from a night out. Images: Alana Dimou and the Wedding Architect.
Australian Cinémathèque is the cinema within Brisbane's GOMA — and because it's a member of the International Federation of Film Archives, they have access to the best film archives in the world. There are films you won't see on the big screen anywhere else in Australia, and many of the sessions are completely free. On Wednesdays and Fridays (cheap date night, anyone?), Australian Cinémathèque shows flicks from its eclectic range. From contemporary arthouse to historic cinematic fails, rediscovered restored works to cult classics, experimental styles to international oddities — and even silent film featuring live musical performance — a trip here is an absolute must for any true cinephile. Image: John Gollings
Ever since we first visited the Eveleigh Creative Precinct, a newly developed arts and culture precinct in Redfern, to check out the Cake Wines Cellar Door, we knew the space was in for something special. And Henry Lee's is the latest delicious tenant to open its doors in the creative hub. Preceded by the recent launch of the cellar door and design spaces by Frost Collective and Massive Interactive, this new concept cafe is in great company — and it's bringing even more local talent into the mix. The kitchen is all about seasonal produce, sustainable living and supporting the area's ever-expanding creative populous, whether it be in the food and drink industry, or arts and culture. Keeping it local may be the trend of the moment (and one that's supported by CP), but Henry Lee's is certainly putting their own distinct spin on the concept — one we haven't seen in many other cafes. Think dishes of beef cheeks braised and smoked in Grifter Brewing Co.'s watermelon pilsner ($23) and a burger using LP's Quality Meats' maple bacon and a coffee-infused bacon jam ($16). The dreamy menu doesn't stop the local love there though, with the absurdly good-looking Push the Sky Away Porridge made using Urban Beehive's thyme honey, and the Polly Jean, which features salmon cured with citrus and Poor Toms Gin ($19). With coffee by boutique Sydney roasters The Little Marionette, an entire menu of chai teas and complimentary sparkling water for each table, they're certainly serving up the goods. This well-crafted menu is no surprise from founders Kath and Aaron Devaney, who have owned and operated two well-regarded cafes on the Central Coast (Black Treacle Cafe & Bakery and Long Jetty's Green Tangerine) and are sincerely passionate about the artisanal vibe. With local produce used this intricately, you can tell the Devaneys are genuine about supporting locals businesses and creating a self-sustainable community.
What was once a CBD institution for late-night revellers as the final stop on a night out before you were forced to head home, has reopened as a flash multi-storey and multi-concept pub. Jacksons on George reemerged after years in the wilderness in September 2023 following a multimillion-dollar renovation under the guidance of Maurice Terzini (Icebergs, Re-) and his DTL Entertainment Group partner Michael Broome. There are three distinct spacews in the new Jacksons on George: the ground-floor public bar, a flash new French bistro and the sleek cocktail-fuelled rooftop bar. Leading the charge across all three levels is Head Chef Steven Sinclair, who arrives at the venue with a wealth of experience in world-renowned kitchens. Alongside time spent overlooking Bondi Beach at Icebergs, he's also cut his teeth at two of Ireland's top restaurants, The Old Schoolhouse Inn and The Potted Hen. Wander in from George Street and you'll find a classic pub sporting a fresh fit-out from Sydney-based studio Richards Stanisich. Both here and up on the rooftop, you can expect the tried-and-true combination of pub feeds done well, house twists on classic cocktails and perfectly poured local beers. The ground-floor public bar even has Hard Solo on tap. Some of the unexpected turns you'll discover on the Jacksons on George pub menu include slow-cooked duck sausage rolls, tempura prawn rolls and roast chook cooked over charcoal. Plus, there's a signature dessert on offer: the Jacksons banoffee sundae. There's also a happy hour in the Public Bar every weekday between 4–6pm offering $7 beers and wine. Changing things up above the public bar is the 120-seat Bistro George, a European-inspired diner that champions local produce. Framed by a sea of high rises, this first-floor restaurant offers an abundance of charm and is an ideal date-night or pre-theatre destination. If you're heading to the bistro, our tip is to order a bunch of starters for the table. The wood-fired potato bread, clams casino, beef tartare, chicken liver parfait and salmon gravlax on a sourdough crumpet are all supremely impressive. Throughout Jacksons on George, you'll also find an impressive art collection including a series of works from Archibald and Sulman Prize finalist and Yankunytjatjara artist Kaylene Whiskey, who injects her award-winning blend of traditional Anangu art and contemporary pop culture into the space. And, if you're on the hunt for an intimate spot to host your work Christmas party or a milestone birthday, Bistro George has a 30-guest private dining room, translating the luxury of the restaurant into a secluded corner of the venue.
For many Australians, the Wendy's moniker refers to the local ice cream franchise and shopping centre staple born in the 70s. But in the USA, it's the name of a famed hamburger chain that's known for its square-shaped burgers, fries and shakes. And it's the latter's signature fast food goodies that you'll be able to get your mitts on — for free — at a one-day-only pop-up in The Rocks. Today, Thursday, May 13, the USA-born Wendy's is hitting Sydney for a special visit, taking over the site at 22 Playfair Street. From 10.30am, it'll be handing out complimentary serves of the brand's Dave's Single cheeseburger and the Classic Chocolate Wendy's Frosty — a creamy dessert that's somewhere between a thickshake and an ice cream. Of course, there'll be a limited amount of freebies available for each item, so you'll want to get in as early as possible to nab yourself one. [caption id="attachment_811853" align="aligncenter" width="1920"] PRNewsfoto/The Wendy's Company[/caption] The pop-up comes as Wendy's continues its expansion across the globe — so if the temporary visit proves popular, there's a chance that the brand could decide to set up shop permanently in Sydney. Plenty of other iconic US fast food brands have made the foray Down Under in the past few years — Carl's Jnr hit Australian shores in 2014, Taco Bell opened its first Aussie store in Queensland in 2017, Five Guys is set to hit our shores and actor Mark Wahlberg's burger joint Wahlburgers announced its Australian launch earlier this year. Wendy's was first born back in 1969 in Ohio and now boasts over 6800 restaurants around the world. Find the Wendy's pop-up at 22 Playfair Street, The Rocks, Sydney, from 10.30am on Thursday, May 13. Top image: Mike Mozart via Flickr.
Nestled in the sleepy backstreets of Potts Point, The Butler comes from the Applejack Hospitality team behind Bondi Hardware, The Botanist and SoCal. Located in the freshly renovated site of the popular Mezzaluna (and, prior to that, restaurant royalty and namesake Butler's), it brings a little Gallic decadence to the daring dining precinct on Victoria Street. The fit-out is immaculate. Characterised by colonial French themes and mature botanicals set against crisp white decor, The Butler feels like the sort of dining oasis in which the cast of Made in Chelsea might film their season finale. The real drawcard of The Butler, however, is the breathtaking panoramic view. It's so rare for a rooftop bar to open in Sydney, and the al fresco garden terrace has sweeping views of the entire city, providing the perfect backdrop to a night languidly making your way through the extensive cocktail menu. For the best experience, arrive in the late afternoon and watch as the sky makes its way from clear azure through blush and peach before finally settling on indigo. (The downside? A steady stream of diners bumping past your table to capture their own photos, with selfie sticks in tow.) Head chef James Privett has created a menu that boasts a range of daring dishes peppered with the flavours of France and the spices of the Caribbean. The menu is broken up into sections with twee names like Peckish, Greenery, Seafare and Field Folly and is designed to for communal dining. We recommend starting with the warm bread served with a pot of rosemary smoked butter. Upon opening said butter vessel, actual smoke comes out — like some sort of delicious buttery ghost. It's worth making the pilgrimage for that butter alone. As for Greenery, the roasted cauliflower with silverbeet, sweet currants and spiced almonds was satisfying enough to suit any vegetarian as a main. It would have made the perfect accompaniment for the larger meat dishes had it not arrived half an hour beforehand. Dishes were served in order of preparation, which means we'd finished our sides long before our mains even arrived. Hopefully it's just a hiccup that will be rectified over the coming months. The poached salmon served on a podium of eggplant and curried yogurt was fresh but lacked citrus to cut through the heavier Caribbean spices. The crisp pork belly ($26) served with curled ribbons of crackling was juicy and tender, though it felt like the individual on salt duty was a little trigger-happy. The silky slices were served on a bed of lentils that had a satisfyingly spicy kick, and accompanying mushroom, and lentil crepinette, though delicious, felt a little misplaced on the dish without the necessary sides to tie the divergent elements together. One of the most expensive items on the menu — the slow roasted saltbush shoulder lamb ($42) — was unfortunately the most disappointing: the meat was dry, and the unappealing presentation conjured up images of a freshly slain carcass. It was served with a bowl of gribiche, essentially a mayonnaise, which felt like a particularly odd pairing, as it didn't serve to highlight the robust lamb flavours. Compared to the delicious lamb you can enjoy at Sydney meat meccas like, Porteno and Alfie & Hetty for the same price, The Butler really needs to up its slow-cooked meat game. To further highlight the weird service, the boudin noir sliders that we ordered as a starter arrived after we had finished our meal. I enjoy bookending my meals with burgers as much as the next guy, but the sliders would have been better served at the beginning of the meal rather than as an unconventionally meaty dessert. While the dining experience left a little to be desired, the amazing view and extensive drinks menu saved the evening. As The Butler has only just opened, these wrinkles will hopefully be ironed out in the coming weeks. Our fingers and toes are crossed, because there aren't many better places in Sydney to spend an evening sipping cocktails and watching the sun go down.
It's no secret we love a swimming hole. From Sydney to Melbourne to Brisbane and even over to Perth, we spend our spare January days driving in search of a swimmable body of water, and the other seasons eagerly awaiting the ripeness of summer. And the best part is that this country is full of swimming spots unique to our sunburnt landscape, both on rugged coast and hidden inland among bush and desert rocks. Caroline Clements and Dillion Seitchick-Reardon visited a whole heap of them as 'research' for their book, Places We Swim. While the book collates handy information about 60 pools, lakes, beaches and gorges across the country, here, they detail five of the stunning spots that you should most definitely plan a road trip around before summer ends. Recommended reads: The Best Australian Beaches The Best Australian Islands to Visit Anytime of the Year The Best Glamping Spots in Australia The Best Pet-Friendly Hotels in Australia Clarence Dam, Blue Mountains, NSW Dressed in native gumtrees, the landscape here feels like true blue Australiana. Around Christmas time, the tea tree near the waterline turns white, like it's somehow snow-covered in the middle of summer. The reserve is home to two disused railway dams (that feel like lakes) built to supply water for steam engines, and is still bordered at the north side by a functioning western railway corridor. But the Crown Land area is now used mostly for public recreation such as bushwalking, rock climbing, canyoning and swimming. Swimmers are in for a treat. Huge pieces of ironstone protrude out of the water in soft shapes of all sizes, like artful, abstract sculptures. It's not the water that makes this swimming hole great, it's the rock. Some have an architectural quality, which starts to make a lot of sense when we remember we were brought here by an architect. The water is cool and deep, and we swim from a low entry point over to a large ten-metre-high wall. The drop is sheer; it's also a rite of passage for local teenagers. We're about 20 years older than most, but we take the deep plunge into the cool freshwater below, slapping the water with our feet first. In other sections there are rope swings tied to tree branches at different heights, but this is no amateur set-up. There are various jumps that range from your standard rope swing to full-on carnival trapeze, none of which should be taken lightly. If jumping isn't your thing, floating down the river in an inflatable ring might be. How far? The dam is located in the Blue Mountains, close to Lithgow — about a two-hour drive from Sydney. Little Blue Lake, Mount Gambier, South Australia The pool sits in an unassuming paddock about 15 kilometres south of Mount Gambier, looking a little lonely and out of place. It makes more sense when you learn that Baby Blue is a sinkhole, formed by the gradual collapse of an underground cave. The pool has an average depth of about 35 metres and it isn't unusual (but it is a little creepy) to see the odd diver suddenly emerge from below. In fact, this area is one of the best inland diving destinations in the world, with a Swiss-cheese network of 500 underground caves and 50 sinkholes to explore. For our purposes, however, surface swimming is just about the right speed. Sheer 10-metre limestone walls make this an iconic South Australian jump and a rite of passage among locals. Like many places, signs forbid jumping here and there are murmurs of council-enforced fines, though nobody seems too concerned. Jump at your own discretion. Alternatively, take the steps down from the carpark side of the pool to a shiny new pontoon. This makes for a more gentle entry and is an easy introduction to the cool water. A few natural terraces extend back towards the road, providing a great vantage to sit and watch, like a swimming amphitheatre. How far? The lake is located just south of Mount Gambier — about a five-hour drive from both Melbourne and Adelaide. Josephine Falls, Wooroonooran National Park, Queensland It could only be described as lust when we laid eyes on this series of tiered granite rock pools and waterfalls just south of Cairns in Wooroonooran National Park. This lush mountainous land, right on the coast, covers 75,000 hectares of the Bellenden Ker Range and forms part of the Wet Tropics World Heritage area. The range includes Mt Bartle Frere, Queensland's highest mountain (1622 metres). Josephine Falls sits at the base, with a constant flow from streams that cascade down the mountain, creating some of the cleanest waterways in the world. There are three spots to stop along this boardwalk. The first is where you get in to swim. We find people sitting and chatting in crystal clear shallow pools, while others laze on big boulders in the dappled light. The biggest rock pool has a sandy bottom and is bordered by a giant piece of slippery granite that people are queueing up at to slide down, some wearing inflatable iced strawberry doughnuts. Scrambling further up takes you to more rocky slides into smaller pools, and families splashing about and fishing for yabbies. The second stop is a deck that looks over the rock pools onto swimmers below. Continuing along the rainforest walk takes you to the third stop, a large viewing platform looking up to a flowing waterfall with a deep plunge pool. It's probably the most impressive of them all but, unfortunately, is not open to public swimming. How far? The falls are located in Tropical North Queensland — about an hour south of Cairns. Bushrangers Bay, Mornington Peninsula, Victoria This basalt coastline is quite unlike anywhere else in the area, or even the state. Volcanic black rocks emerge from clear blue water. Deep pools are filled at high tide and slowly warm throughout the day. It has a distinct look and feel, so you can imagine how our eyes popped out of our heads when we saw this secret spot featured in the 2009 film adaptation of Where the Wild Things Are. Indeed, it seems like a natural place for a wild rumpus, and you will see lots of kangaroos if you arrive early in the morning. Don't be surprised to see waves exploding onto the beach, as it is exposed to a constant barrage of swells from the south. We prefer the safety and beauty of the nearby tidal rock pools. Follow the beach east towards the rocky headlands. The most prominent feature is Elephant Rock and the best pools are distributed around its base, on the left-hand side. Water is always clear here and often a few degrees warmer than the ocean – Victoria's version of a spa bath. Remember, this is a low-tide-only spot, so take a moment to make sure that rogue waves aren't crashing into the pools before jumping in. Otherwise you may suddenly find yourself inside a washing machine or heading out to sea. How far? The bay is located on the Mornington Peninsula — about an hour and a half from Melbourne. Emma Gorge, The Kimberley, Western Australia The dramatic Emma Gorge falls pour over a 65-metre-high cliff into a large plunge pool, punctuating the end of the 1.6-kilometre hike in. The track begins at Emma Gorge Resort, and winds past the deep Turquoise Pool (also a great spot to swim, which we take note of for later) before arriving at the falls. The water is refreshingly cool, shaded by the looming cliffs for most of the day. Tourists dribble in and out, dropping piles of clothes on rocks as they stare up at the falls in awe before shocking their hot, sweaty bodies with the water's cool, pristine touch. The plunge pool is deep and wide with a rocky bottom, but the water is so clear and fresh, you could drink it. We bliss out for a few hours before making out way back along the track past Turquoise Pool, where we take another plunge. The surface water here is lit up by the sun, giving it the turquoise colours it's named for, while people gather at the fringes to cool off. A rock jump begs us to plunge from a height rather than scramble over a slippery entry. Emma Gorge is one of the most incredible places we've been, even late in the season when the water isn't flowing at its best. How far? The gorge is located just west of Kununurra — about halfway between Broome and Darwin. This is an edited extract from Places We Swim by Caroline Clements and Dillion Seitchick-Reardon, published by Hardie Grant Travel. Images: Dillon Seitchick-Reardon.
Taking over a beloved corner of Llewellyn Street, White Rabbit has brought a commitment to high-quality artisan goods to the former home of West Juliett. The longstanding Marrickville favourite closed down without warning in mid-2022 — but when one door closes, another opens. This is the fourth outpost for White Rabbit, with its Marrickville iteration joining spots in Drummoyne, Double Bay and Kiaora Lane. The group of cafes looks to bring together top-quality local suppliers, helping to expand their reach. That's exactly what you'll find at the Marrickville venue, with Sonoma Bakery's bread and baked goods, Goose Bakery's pastries, Pepe Saya butter and The Little Marionette coffee all featured on the menu. Outside of Sonoma's loaves, plus Goose's dark chocolate and sea salt cookies, there's a menu of hefty cafe classics. Highlights from the all-day breakfast menu include XO chilli scrambled eggs with mushrooms, fried shallots and sourdough; sweet corn and zucchini fritters topped with avocado salsa, halloumi, chickpea hummus and chilli oil; and a classic bangers and beans big brekkie, featuring braised cannellini beans, 'nduja, pork and fennel sausages, pork belly, potato, fried eggs and toast. Later in the day, you can turn your attention to the lunch menu, which is headlined by a fresh tuna ceviche bowl packed with zucchini and carrot noodles, brown rice, avocado, edamame, wakame, oxheart tomato, white miso and ginger; and a loaded parmesan and herb-crumbed chicken sandwich on toasted Sonoma sourdough. The White Rabbit team has made the most of the building, keeping the bright white aesthetic of West Juliett while shaping the space into a takeaway bakery and 100-seat cafe with both indoor and al fresco dining.
Every December, fans of sparkling sights are gifted a luminous feast for their eyes. No, we're not talking about Christmas lights. Regardless of whether you're bathing in a festive glow or hardly fond of all the merriment, 'tis the season for the Geminids meteor shower to soar through the sky. It began on Wednesday, December 4 and finishes for 2024 on Friday, December 20. Even better: Down Under, it's at its peak on the evening of Friday, December 13 and the morning of Saturday, December 14. If you have a telescope at hand, it's clearly a great time to put it to use. Eager to catch a glimpse, even from just your backyard or balcony? Here's everything you need to know. [caption id="attachment_927790" align="alignnone" width="1920"] A composite of 88 photos taken over 60 minutes during the Geminids by Paul Balfe via Flickr.[/caption] What Is It? Lighting up the end-of-year skies, the Geminids meteor shower is considered the most spectacular meteor shower of the year. Again, Christmas lights aren't the only spectacle worth peering at this month. The Geminids is caused by a stream of debris, left by an asteroid dubbed the 3200 Phaethon, burning up in Earth's atmosphere — and it was first observed in 1862. Some years, you can catch as many as 150 meteors every 60 minutes, so this definitely isn't just any old meteor shower. [caption id="attachment_882304" align="alignnone" width="1920"] ESO/G. Lombardi via Wikimedia Commons[/caption] When to See It The 2024 shower kicked off on Wednesday, December 4, and runs through till Friday, December 20. As with every year, it's at its peak in Australia overnight mid-month — between Friday, December 13–Saturday, December 14, specifically. If you fancy a stint of stargazing, the best time to look up is on Saturday, December 14 from around 3.08am in Brisbane, 3.30am in Perth, 4.01am in Sydney, 4.13am in Melbourne and 4.18am in Adelaide — all local time. [caption id="attachment_699423" align="alignnone" width="1920"] NASA, Marshall Space Flight Center, Jeff Dai.[/caption] How to See It For your best chances, it's worth getting as far away from bright lights as possible. This could be a good excuse to head out of the city to a clear-skied camping spot — and pray for no clouds. To see the meteors, you'll need to give your eyes around 15–30 minutes to adapt to the dark (so try to avoid checking your phone) and look to the northeast. The shower's name comes from the constellation from which they appear to come, Gemini. So that's what you'll be looking for in the sky. To locate Gemini, we recommend downloading the Sky Map app — it's the easiest way to navigate the night sky (and is a lot of fun to use even on a non-meteor shower night). If you're more into specifics, Time and Date also has a table that shows the direction and altitude of the Geminids. The Geminids meteor shower runs until Friday, December 20, 2024 and will be at its peak during the night on Friday, December 13–Saturday, December 14. For further details, head to Time and Date. Top image: Asim Patel via Wikimedia Commons.
Christmas can often be a crazy time, and we can't think of anything worse than running around a shopping centre trying to sort out gifts. We all know the drill, and it's carnage, to say the least. Amazon is our go-to for simple gift ideas that you can pre-order from the comfort of your home, which means avoiding the carnage and taking your time to choose the right gifts. To get you started, we have ten gift ideas you can buy from Amazon right now. Whether you're buying for your impossible-to-buy-for teenage cousin, skin-care-obsessed auntie or for the kids in your life, we've got you covered. 1. Ottolenghi SIMPLE Perfect for any aspiring chef or summer entertainer — it's nearly guaranteed that everyone will love Ottolenghi SIMPLE, a cookbook and a great gift idea for someone you don't know too well or someone hard to buy for. The book features 130 of chef Yotam Ottolenghi's award-winning recipes that are easy enough to cook at home but turn out restaurant-quality (if cooked correctly). Better, if you're invited to a dinner party by whoever you gift the book to, you know you'll be in for a treat. 2. Ultimate Ears Boom 3 Portable Bluetooth Speaker Another easy gift idea that most people would be stoked to receive, the Ultimate Ears Boom 3 Portable Bluetooth Speaker is a great summer gift item, since it's completely waterproof that also floats. Who knows? Maybe you'll get to reap the benefits of this gift at some stage. It also comes in seven different colours, so you can find a good match for whoever you're buying for. You can thank us later. 3. Cocktail Set The silly season is the perfect time to drink cocktails at home or to host parties (obviously with a cocktail bar), hands down. And gifting this sleek, stainless steel cocktail set for Christmas may be the perfect timing. The set includes pourers, a strainer, a muddling stick, two Boston shakers and two bartender spoons. A great gift idea for any aspiring mixologists out there, whether they're a beginner or pro. 4. Crocs Jibbitz Shoe Charms If you haven't heard of Jibbitz, you've clearly managed to steer clear of the front page of social media. A trend that no one saw coming, having a few extra charms on your Crocs is now actually, well, elite. Great for kids or adults who love rocking their Crocs, Jibbitz is an easy way to personalise the classic shoes, with a variety of charms that pop into your shoes' holes, instantly making Crocs even cooler. 5. The Ordinary Skincare It seems that everyone is in their self-care era at the moment, which means skincare is a top priority. Gifting a friend or loved one with The Ordinary The Daily Set is bound to be a practical gift that actually gets used. The set includes three gentle and hydrating formulas suitable for all skin types across all seasons for daily use, including The Ordinary Squalane Cleanser, The Ordinary Hyaluronic Acid with B5 and The Ordinary Natural Moisturizing Factors + HA. 6. LEGO® One of Amazon's top picks when it comes to gift ideas, the LEGO® Creator flatbed truck with a helicopter, fuel vehicle, hot rod SUV and car toys is one of the best simple gift ideas for kids, as well as big kids. LEGO® Creator 3 in 1 sets give the giftee a choice as well, since the pieces can be used to assemble three different sets. Timeless, ageless, genderless and always entertaining, you really can't go wrong with LEGO® as a gift. 7. Noise Cancelling Earbuds If you ask us, noise-cancelling earbuds are no longer a luxury but an essential. If you're trying to find a Christmas gift for your friend who is always travelling or listening to tunes, or you noticed a mate with ancient corded headphones, then the Bose QuietComfort Ultra Wireless Noise Cancelling Earbuds may be the way to go. They feature technology that analyses each ear and adapts sound so that the active noise-cancelling earbuds are custom-tailored, plus they come with nine soft ear tips and stability bands for ultimate comfort. 8. Mortar and Pestle Sometimes, the best gift is a simple one. Enter the granite Mortar and Pestle. There's no kitchen tool simpler than this. Made from solid granite, this kitchen staple is great for crushing herbs, spices, garlic, basil and whatever else you so desire. It's a great gift for those in your life who love cooking. And, if it turns out they don't like cooking, then it also makes for an aesthetic piece of decor on the kitchen bench, So it's a win-win. 9. Minecraft Board Game If we could place a bet on whether the kids in your life play Minecraft, we would confidently put money on it being a yes. They can't get enough, and gifting them with anything Minecraft-related is sure to be a hit. This Minecraft Board Game from Ravensburger is an easy-to-learn strategy board game where players explore the Overworld, mine resources, build structures, collect weapons and fight mobs. Perfect for Minecraft lovers, it's also fun even if you have never played Minecraft. 10. Fitness Tracker Do you have any fitness freaks in your friendship circle? Or maybe your old man is looking to get back in shape? Look no further than the Xiaomi Smart Band 9 Health & Fitness Tracker. This sleek little thing helps you track workouts and health metrics with over 150 sports modes, continuous heart rate monitoring, SpO2 measurement, and sleep analysis. It also looks cool and comes in a range of different colours. Images: Supplied by Amazon. 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In the 16 years since NSW's liquor licenses were relaxed to support the creation of more grassroots hospitality businesses, small bars have become the bedrock of Sydney's drinking scene. A recent addition to this collection of compact watering holes comes from one of the OG trailblazers of the city's small bar movement — House of Pocket, whose debut venture Pocket Bar (opened in 2009) was a Darlinghurst favourite for more than a decade. Kasippu is House of Pocket's first new venture in four years: a Sri Lankan-inspired "wadiya", blending South Asian cuisine with the pseudo-speakeasy vibes punters will recognise from the group's past venues. Breaking new ground, however, this is House of Pocket's first venue to so conspicuously spotlight its food offering — less a typical bar than a curry house with a hidden cocktail lounge waiting to be discovered just beyond the dining space. The idea to bring a hybrid wadiya-meets-cocktail bar experience to Sydneysiders was hatched when chef Amila Hemchandra and House of Pocket founder Karl Schlothauer travelled together through Sri Lanka. "When we were discussing the new venue concept, I invited Karl to join me [in my homeland] to experience everything — from high-end restaurants to our village cuisine," Hemchandra shares. "It was while we were sitting by a lake, eating curry, sipping kasippu and singing a bit of karaoke that the idea for the venue was born." True to Sri Lanka's culinary heritage, Hemchandra's menu for Kasippu leans heavily on plant-based curries, with just three meat and fish options amongst the nine main dishes on offer. A range of casual curry kebabs and yummy bar snacks like chicken pan rolls and fried stuffed bananas make for ideal cocktail sidekicks for peckish punters in the bar, while the full menu of curries, sides, papadums and rotis are always available during opening hours, right through until close. The venue's namesake is a home-distilled moonshine popular throughout Sri Lanka. Taking inspiration from kasippu's DIY origins, almost all the syrups, cordials and tinctures used to flavour the bar's cocktails are made in-house. A sprawling selection of 16 signature cocktails riff on tropical flavours, such as the Falooda Milk Punch, featuring Bacardi coconut rum, strawberry shrub, rose syrup, fresh lemon juice, coconut milk and strawberry jelly or the South-East Side, a mingle of turmeric-infused Bombay Sapphire gin, fresh lime juice, pandan syrup and mint. Cocktail purists are equally well served by the 37 classics also on the drinks list and a seasoned bar team that can help customers land on the drink that best suits their tastes. Live entertainment will be another cornerstone of Kasippu's appeal. Live music, stand up comedy and even karaoke will have punter's tapping their toes while they enjoy a fiery feed or a refreshing sip. Located on Kent Street, Kasippu joins the collective of bars, hotels and restaurants within the YCK Laneways precinct — an area that became Sydney's first Purple Flag accredited destination in 2023 in recognition of the neighbourhoods superb hospitality offering, its excellent transport links and its general safety after dark. Images: Declan Blackall
If you've ever had a large late evening out in Newtown, there is a high likelihood that at some point, you've found yourself traversing the sprawling confines of The Bank Hotel, irrigating benevolent punters with splashes of the four drinks you juggled while making the journey from the front bar to the beer garden. It's a rite of passage and an essential experience of the Inner West after-hours bingo card. The enormous pub meets club meets live music venue meets people-watching spot has a prime position on King Street, a few doors down from Newtown train station and is a galvanising hub of the suburb. Since forever, it has been proudly operating as a safe space where all are welcome with strong ties to Sydney's queer community, which is celebrated at ongoing event series like Wednesday night's Birdcage ("Newtown's only weekly les and queer party"). The expansive garden bar is frequently the breezy meeting point for afternoon drinks and a pub feed before the night begins — and it's also scored a refreshed makeover. Opt for a taste of its Mediterranean-leaning menu and you'll find a selection of share-focused dishes, from flame-grilled cuts of barramundi and scotch fillet to the familiar chicken parma and a creamy prawn and spanner crab linguine. The other space carved out within The Bank is Waywards, a top-level venue that hosts side-splitting comedy nights and self-proclaimed best live music in the suburb. But late-night gallivanting will always be a linchpin of The Bank's appeal. Open until 2am on Monday and Tuesdays, and 4am Wednesday to Saturday, it's one of the few meeting places along King Street that is open after midnight (pro tip: The Marly is also open to 4am most nights) so see you there for the kick on.
Good news, CBD goers: Frango is dishing up its iconic Portuguese fare from its Kent Street spot. If you're in the mood for charcoal-grilled chicken, this little laneway will have you sorted. This CBD spot was previously home to a popular Nandos joint but has since scored a vibrant, green, red, and yellow-hued revamp in true Frango fashion. Frangos has been serving up delicious eats since 1989 across the city. This CBD spot marks the family-owned business's 12th location and the first-ever inner-city location. The cult-favourite institution prides itself on offering a Portuguese-inspired menu that goes beyond the familiar classics. At this inner-city outpost, you'll find all of the affordable Frango favourites you know and love, from its renowned chicken burgers paired with crispy chips and juicy grilled chicken coated in a Portuguese spice blend to Frangos' iconic chilli sauce that's earned an 'unspoken staple' status. Plus, there are even handmade creamy Portuguese tarts and a decadent chocolate mousse to satiate those post-feed sweet cravings. And to top things off, you're guaranteed to enjoy that beloved signature taste in every flavour-packed bite, as the brand's director, Luis Fernandes, keeps a close eye on its crowd-pleasing eats. Whether you're after some succulent chook before or after knocking back some cocktails, looking to level up your sad desk lunch or a convenient feed for the family, you can rely on this eatery's prime location to sort you out. If you're in the mood for some drinks post-chicken-feed, Frangos Kent Street is just across from stellar cocktail bars, including PS40, Vinabar, Papa Gede's and Since I Left You.
There aren't many restaurants in Sydney quite like Catalina. A waterside institution of almost three decades, this award-winning destination from the McMahon family, led by Judy McMahon, offers diners a heady combination of peerless harbour views and some of the city's most impeccable service. While the pressed white table cloths, elegant service and well-heeled clientele reflect the upper level of hospitality, there's none of the stuffiness of some traditional dining institutions here. It runs with a perpetual buzz and lack of formality among the patrons — perhaps it's the proximity to the water and the sea breeze that naturally lends itself to the sense of being on summer holiday, regardless of the time of year you visit. The views bring in guests from all over Sydney and Australia (and beyond) but it is the food that brings people back for return visits. Executive Chef Mark Axisa and Head Chef Alan O'Keeffe execute beautifully rendered dishes that showcase the highest quality produce in a menu where contemporary meets classical and brings fresh Australian seafood very much to the foreground. Before you advance to the a la carte menu ($140 for three courses, $110 for two courses from Monday to Thursday), start with the freshest Sydney rock oysters, beautiful buckwheat crumpets topped with hand picked spanner crab, or go full luxury with the caviar service. For main courses, evergreen classics like the pan fried snapper, Glacier 51 toothfish and the roast suckling pig are permanently installed on the menu, unlikely to ever leave. The drinks program is ever impressive, consistently earning a Three Glass Wine Rating from Gourmet Traveller Wine and features some 50 pages of wines sourced from around the world. Connoisseurs will be thrilled, while non-experts can put their palates in the safe hands of Catalina's sommelier team. There's also a lengthy cocktail offering that includes martinis, an entire page of margaritas, and mocktails for the alcohol-free. With seaplanes bobbing gently or taking off in a flurry of noise and excitement to your right, the greens and blues of the harbour in front of you, it's impossible not to enjoy yourself. Image credit: Steven Woodburn
