Bar Louise

Overview

When Stanbuli closed, many Sydneysiders waited with bated breath to learn what would take its place in its iconic Enmore Road digs behind the Marie-Louise salon facade. While a sense of cynicism would have been warranted with Sydney's track record of preserving beloved venues, you can officially breathe a sigh of relief with the Porteno crew maintaining its ownership of the building, opening a much-hyped Spanish tapas bar in the space.

Named after the salon that occupied the building from the 50s through until the 90s, Bar Louise maintains the eye-catching pink and purple facade while giving the interior a makeover of warm yellow walls, rich wooden tones and fake leafy vines, all reminiscent of a southern Spain wine bar.

"We just want to make it a fun place everyone can come and drink wine and eat great food — open seven days a week," Porteno Founder Elvis Abrahanowicz told Concrete Playground.

The star of the drinks menu is sherry, with more than 15 varieties available by the glass ($12–32). The signature drop is an ideal start or end to your meal, accompanied by a cocktail, Estrella or minimal-intervention wine. The cocktails at Bar Louise include a coffee negroni ($22), manhattan on the rocks ($20) and Sangria de Maria Lousie ($15), while the wine list showcases tipples from Spain, Australia, Italy, Portugal, Argentina and France.

Once you've ordered your opening glass of sherry, your attention will move to the food. The Pulpo a la Gallega octopus ($28) is an absolute highlight, served with potato, aioli and pimento chilli, but there's plenty here for vegetarians, pescatarians and meat-lovers to all discover.

Kick things off with your choice of starters which range from gildas ($6) and paleta ibérico served with chips ($32) to mussel escabeche ($16). From there you can get a little heftier with your choices, with some of the exciting options available including charcoal-grilled eggplant and capsicum ($20), garlic and parsley mushrooms ($26), potato and prawn salad ($24), fried pork belly ($26) and thick-cut chorizo in a cider sauce ($26).

The chorizo is made in-house, and a lot of the bar snacks are house-cured with the help of Continental Deli Co-Owner and Manager Michael 'Mikey' Nicolian.

And, fans of Stanbuli, never fear — the former Head Chef Ibrahim Kasif is opening a manoush restaurant and wine bar with the renowned hospitality team behind NOMAD.