Serving high quality chicken shop meals since 1992, this family-owned chain has been Sydney's go-to destination for peri-peri lovers for nearly 30 years. Known for its Portuguese flavours and chooks barbecued over natural charcoal fire pits, Frangos Charcoal Chicken now has five locations sprawled across Sydney.
The menu stretches from whole charcoal chickens and vibrant salads to Portuguese-style rice and barbecue sweet corn, however the star of the show is the burgers. It's hard to go past the OG Portuguese burger combo, covered in mayo and Frangos' beloved chilli sauce. And if you like you takeaway with a real kick, the recently added Fiery Lover Burger is a delight, piled high with jalapeños, bacon and grilled red onions.
If you're still hungry after polishing off a burger and a mountain of chicken-salted chips, treat yourself to a pick from Frangos' dessert menu, featuring creme caramel, chocolate mousses and Portuguese tarts.
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