Gnocchi Gnocchi Brothers

Overview

Australia's pre-eminent dedicated gnoccheria venues, Gnocchi Gnocchi Brothers arrived in Sydney in 2021 following the immense popularity of its Queensland restaurants.

Co-Founders Ben Cleary-Corradini and Theo Roduner have brought the dedicated gnocchi hub from humble beginnings as a food stall in Brisbane to now boast six potato-loving stores across Australia including this 60-seat Sydney venue.

The comfort food haven has located in Newtown, tucked away near mainstays like Mapo Gelato, Bella Brutta and Chololo on north-King Street. Unlike other Italian restaurants, this venue specialises in and strictly serves — you guessed it — gnocchi. These pillowy clouds of potato reign supreme here, with no other form of carb-heavy competition in sight. As a result, the menu boasts an impressive variety of gnocchi-focused dishes, including crowd-pleasers like traditional beef bolognese ($16.50) or the spicy tomato and black olive ($16.50).

If you're hoping for vegan or vegetarian options, you're in luck with the spicy vegan gnocchi ($18.50) to the creamy basil pesto ($16.50), or you can opt for a heftier spread with one of the restaurant's meal deals like the Vegetarian Couples Deal ($44) or the Vegan Lovers Meal ($29.50).

For those looking to trial a range or seek to explore a variety of options, feel free to sample away — there is a gnocchi degustation option available for $95. Sink your teeth into six different gnocchi offerings without the burden of choice.

For the full experience, pair your pasta with a few sides. Opt for the Italian mopping bread (two for $2.50) to soak up the leftover sauce, the salt and pepper calamari ($15) and truffle salted chips ($8) for some extra crunch, or the mesclun house salad ($13) for some added freshness.

Gnocchi Gnocchi Brothers offers indoor dining options, as well as daily delivery and takeaway from 4–10pm, so that you are able to enjoy the range of dishes from the comfort of your own home.