• News

    Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets

    Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.

  • Feature

    A CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit

    Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.

  • News

    Just In: Three Blue Ducks Is Closing Its W Brisbane Restaurant After Five Years

    Before it says farewell, the chain's only Brisbane site will spend April and May serving up a best-of menu of dishes.

  • News

    Now Open: Rumba Is Fortitude Valley's New Cuban-Inspired Venue From the Lina and Soko Crew

    Now open in Evita's old St Paul's Terrace digs, this newcomer serves up tequila-heavy cocktails and does $25 all-you-can-eat tacos once a week.

  • Feature

    Celebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience

    "Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."

  • News

    Coming Soon: Lait Noir Is Edward Street's Sleek New Paris-Inspired Coffee and Pastry Spot

    The new addition to Brisbane's CBD will start serving Toby’s Estate coffee and raspberry almond coconut tarts from mid-March.

Latest Guides
  • News

    Now Open: Babylon Garden Is Eagle Street's New Two-Tier Waterfront Bar with Stunning River Views

    This riverside newcomer cascades across two terraces and 645 square metres, serving up Middle Eastern and East Mediterranean bites and cocktails.

  • News

    Now Open: Amalfi Coast-Inspired Newcomer Settimo Is Star Chef Guy Grossi's First Brisbane Restaurant

    You'll find the 150-seater inside The Westin Brisbane, serving up breakfast cacio e pepe omelettes, Amalfi lemon chicken and Italian wines.

  • News

    Da Biuso Is Brisbane's First 12-Seat Fine-Diner on a Bus — and It's Hitting the Streets From March

    Serving up Mediterranean-inspired six-course degustations, this new eatery will debut in Ascot, then take its meals on wheels around town.

  • News

    Sydney's Restaurant Hubert Is Bringing Its French Cuisine to Brisbane for a One-Night-Only Collaboration

    Head Chef Alexis Besseau is heading to Woolloongabba's C’est Bon for a 'French on French' menu featuring four snacks and four courses.

  • News

    Harris Farm Markets Has Completely Eliminated Artificial Colours From All Products on Its Shelves

    The supermarket chain is the first — and so far only — major grocery provider to ditch artificial colours in Australia.

  • News

    Acclaimed British Chef Marco Pierre White Is Bringing His First-Ever Live Theatre Show to Australia

    Catch the ‘White Heat’ author and 'MasterChef' alum chatting about his culinary career — including being the first British chef to be awarded three Michelin stars.

Latest Places
  • News

    La Boca Is Stamford Plaza Brisbane's New Argentinian Bar and Grill by the River

    Pair short ribs from the parrilla grill and dessert empanadas with Argentinian sangria and mango chilli margaritas.

  • News

    Three Blue Ducks Is Opening Its Latest Farm-to-Table Outpost at The Lodge in Bellingen

    NSW's mid-north coast will be home to its own Three Blue Ducks from later this year.

  • News

    Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency

    Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.

  • News

    Brisbane Powerhouse's Night Feast Has Added a Heap of Restaurants and Installations to Its March Lineup

    The neon-lit food market will feature dishes from Taro's Ramen and Ham on Rye, plus giant illuminated humanoids and laser beams that look like intergalactic events.

  • News

    Two's Ordinary, Three's Not a Crowd at QT's Throuples-Friendly Valentine's Day Dinners Around Australia

    Book a table for three on February 14 and you’ll score free oysters at most QT hotels around the country — or you might win a sleepover for three.

  • News

    Scenic Rim's Eat Local Festival Is Returning for 2023 This Winter — and It'll Run for an Entire Month

    Why spend just a week at harvest festivals, sipping carrot beers and hanging out with alpacas when you can spend a whole month?

Latest Events
  • News

    Three Michelin-Starred English Restaurant L'Enclume Is Coming to Australia for a Sydney Residency

    Balmoral Beach's Bathers' Pavilion will host British chef Simon Rogan's acclaimed eatery for a five-week stint this winter — and it's the first time the restaurant is venturing away from its Northern England home.

  • News

    Brisbane Powerhouse's Neon-Lit Night Feast Food Market Has Unveiled Its March Culinary Headliners

    Chefs from e'cco Bistro, Donna Chang, Ngon and Mary Mae's, plus City Winery's vino maker, lead the debut event's lineup.

  • News

    Messina's First Indulgent 2023 Treat Is a Red Velvet Gelato, Cake and Fudge Tub for Valentine's Day

    Love Messina? Love all things red velvet? This new special combines the two — and it's only available for a limited time.

  • News

    Gold Coast Favourite Rise Bakery Is Bringing Its French Pastries and a Champagne Bar to Portside Wharf

    After launching at Sanctuary Cove back in 2022 and proving a hit, Rise Bakery is opening its first Brisbane outpost in April.

  • News

    Cheese Dreams Are Made of This: Australia's Massive Mould Dairy Festival Is Returning in 2023

    This huge cheese festival pairs all the dairy you can handle with wine, beer, whisky, vodka, gin and sake.

  • Guide

    The Best Things to Eat, See and Do to Celebrate Lunar New Year in 2023 in Brisbane

    From rooftop parties and tea festivals to citywide celebrations and stacked feasts, there are plenty of ways to welcome in the Year of the Rabbit in Brisbane.

  • News

    Coming Soon: Rumba Is the New Jazz-Heavy Cuban and Latin American Joint Taking Over Evita's Digs

    The crew behind Lina Rooftop and Soko Rooftop is farewelling its Argentinian eatery — and unveiling a new cocktail- and platter-slinging spot in its place.

  • News

    René Redzepi's Acclaimed Noma Is Closing in 2024 to Become a Food Laboratory From 2025

    Goodbye Noma 2.0, hello Noma 3.0, with the globally renowned Copenhagen restaurant set to turn into a test kitchen in its latest reinvention.

  • News

    Lune's Iced Vovo Cruffins Are Back to Help Start 2023 with Supremely Tasty Pastries

    Also available from the cult-favourite croissanterie in January: coconut rough pain au chocolat, plus twice-baked almond frangipane and vanilla crème croissants.

  • News

    Game, Set, Feast: Here's Which Chefs and Restaurants Are Popping Up at the 2023 Australian Open

    Come for the tennis, stay for top-notch eats by Supernormal, Stokehouse, Nomad and more.

  • News

    Melt Brothers Is Expanding Its Cheese Toastie Empire to Brisbane's North

    Already serving up plenty of melted cheese in two CBD locations, the chain is now heading north to Chermside.

  • Guide

    Ten Must-Visit New Brisbane Restaurants That Opened Their Doors in 2022

    These are the 2022 newcomers that you need to try — or revisit — as soon as you can.

  • News

    Ben & Jerry's Is Opening Its First Brisbane Scoop Shop and Giving Out Free Ice Cream to Celebrate

    The American ice cream chain is finally launching a Brisbane outpost — and it's handing out vouchers for free scoops for 12 hours.

  • Guide

    The Most Popular Restaurants in Brisbane for 2022

    These are the luxe sushi joints, Italian havens and messy seafood joints you flocked to this year.

  • News

    Now Open: Sydney's Babylon Has Launched a 120-Seat Brisbane Restaurant by the River on Eagle Street

    Before summer is out, the 400-square-metre eatery will also be joined by three levels of cascading bars and terraces.

  • News

    The Best Advice Ever: How Lune's Kate Reid Became Australia's Croissant Queen by Chasing the Perfect Pastry

    We chatted with Lune founder Kate Reid about swapping one dream for another, launching a cookbook after ten years of making baked goods and learning not to be a control freak.

  • News

    Night Feast Is the New Neon-Lit Food Market Coming to Brisbane Powerhouse Twice a Year From 2023

    Debuting in March, it'll feature 20-plus gourmet food stalls, an open fire pit for roasting and a dedicated dessert bar, as well as art installations, DJs and live music.

  • News

    Bennett St Dairy Is Doing Supremely Festive Red Velvet and White Chocolate Cookie Dough

    Helping you up your Christmas baking game, the limited-edition flavour is on sale at 900-plus Woolworths stores Australia-wide.

  • News

    GPO Hotel's $7-Million-Plus Revamp Will Open in Early 2023 Complete with a New Food and Wine Venue

    Sommelier Alan Hunter, also ex-General Manager of OTTO Brisbane, will oversee the new contemporary dining venue, with Richard Ousby as Executive Chef.

  • News

    Ippin Is the New 140-Seat Japanese Restaurant Opening in West End's West Village in April 2023

    Perched in the second floor of West Village's Garden Pavilion, Ippin Japanese Dining marks the first Brisbane location for Sydney restaurateur Kenny Lee.

  • News

    Sydney's Josh and Julie Niland Just Scored the Game Changer Award From France's Prestigious La Liste

    The French-based guide recognised the duo for changing "the way chefs use fish all over the world with [their] zero-waste 'fish butchery' approach".

  • News

    Now Open: BOS Is Chef Adrian Richardson's New Meat-Heavy Brisbane Restaurant with a View

    The Customs House end of Queen Street is now home to a luxe 120-seater eatery with a 'Cleaver Club' — and a champagne and cocktail terrace bar to come.

  • News

    Babylon Brisbane Is Eagle Street's Soon-to-Open Three-Level Restaurant with Outdoor Bars and Terraces

    From December, you'll have a new riverside Eastern Mediterranean-meets-Middle East place to eat — and from early 2023, Babylon Gardens will open with an almost 1000-person capacity.

  • News

    Fosh Is the New Hamptons-Inspired Riverside Seafood Restaurant Coming to Portside Wharf

    Sprawling across 700 square metres, the new eatery is set to open in March 2023 after a $3-million fitout, and hails from the Opa crew.

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